If you're in the mood for a solid burger with a side of AYCE salad bar, then you could do a whole lot worse than Ruby Tuesdays. I typically go for their Black & Blue Bacon Pretzel Burger (medium) with their salad bar. The salad bar could have more of a variety, but it has a sufficient amount of choices for the given price point. One of the problems here would have to be service; I've experienced long wait times in between table visits for refills which is a pet peeve of mine. There have also been times in which the plates by the salad bar have had residue, the silverware has also arrived dirty which just makes you lose your appetite. It's an average restaurant with average/better than average food. It's worth your time if you're in the area.
(3)
Israel F.
Great service. Food is always awesome. Had the top sirloin and it was nice and juicy. Our waiter Ernest made the experience far better. He was very attentive and always available when we needed something.
(4)
Amanda E.
Over priced, small portions, dirty dishes. The salad bar plates had food stuck to them, stuff was floating in our water, and the silverware looked iffy. The waitress was nice. That was the only up side to our visit.
(1)
Melissa D.
This Ruby Tuesdays is A-Ok - it is clean, the service is good, and the food is on par with what a Ruby Tuesday's food should be. You don't go to Ruby Tuesdays for a 5 star experience, but it is comforting food none-the-less. On this particular occasion, my friend asked our server for advice on a specialty holiday beverage - and she flat out told him that she disliked it, but encouraged him to try it - and if he didn't like it, she'd take it off the bill. I thought this was an above and beyond gesture, especially with a premium beverage from the bar.
(3)
Jody P.
Do yourself a favor and keep driving.... While our service was excellent ( we were at a booth in the bar) that's where the excellence starts and then comes to a screeching halt! Salad bar, meh! Appetizers (artichoke/spinach dip), ick! But the last straw.....Chicken 3 ways, they took ONE chicken breast and cut it into 3 pieces, put 3 equally shitty sauces/salsa on and charged $16.00 for it! The kitchen manager has serious food cost issues or simply doesn't care.....either way, we will wave as we drive by!
(1)
K. O.
Went to this location twice while in Florida on vacation. Both times the waiters were extremely friendly, helpful and efficient. The hostess was friendly, the restaurant was neat and clean, and our food was cooked exactly as ordered....I only mentioned that because four of us got burgers- two were "well", one was "medium" and one was "rare". The waiter made a small mistake w/ one of the side orders (we had substituted something)....another waitress came literally running over w/ the correct side, apologizing. Very nice meal, will definitely be back.
(5)
Will G.
I believe this is my final time at Ruby Tuesday, I have given this location way too many chances to improve only to be more and more disappointed. The portions are getting smaller and smaller as the prices rise in front of eyes. The salad bar is no where what it used to be and the management and wait staff seem to get their training ....oh wait, they don't have any training at all. Was there on a date. The interrupted the conversation 4 times in 10 minutes as they were trying to rush us out. It was 9PM on a Thursday night with no one there. Waiter was extremely rude as they put the bill down in front of us while we were still eating and drinking. Than the manager came over a few minutes later asking if he could take the paid bill. We were still eating. Very Unprofessional. Just a very poor and uncomfortable night out. There are WAY TOO ANY other options. I suggest everyone takes one of them. Please go away Ruby, you don't deserve to be in business.
(1)
Michael J.
Service was horrible ....waiter from hell ...told me I came at a bad time....? Really..... On top of that I ordered a steak .... Waiter did not ask how I wanted it cooked...... Then redid order and food came back out with human hair it..... Great place I recommend u take some one u really hate to eat here they'll probably die..... Jus sayin
(1)
Tracey M.
No my favorite restaurant, but I frequent it a lot because of location and friendly staff. I do like their Grilled salmon. I don't care for their cocktails - never seem to be made to my liking. I also like their salads and appetizers. The grilled zuchinni is wonderful and I love their guacamole. I'll keep coming back but it's not my top choice for eating out.
(3)
Beth W.
new menu, and i love the vegetarian option for a meal! i don't really care for the salad bar. I think they should have more options. great service.
(4)
Jennifer V.
I work here so I am a bot biased but I do eat here almost every day. The food is really good and we do try to give you the best service possible. Our salad bar is always fresh and we have a guy dedicated to make sure it stays that way. Good food for reasonable prices in a clean atmosphere. COme see me.
(4)
Rich B.
Not much good about this visit although Annie (our server) and Michael (manager) did the best they could to make the visit bearable. Food taste was not up to par and the salad bar seemed to have less than it used to. Doubtful we will return anytime soon.
(2)
Rosemary L.
I came here with a friend for lunch last week. Not too impressed with the food. I found it over salted and the salad bar was a bit depressing. The service was slow but friendly. I don't think i will be coming here again.
(2)
Tom C.
Had soup and salad today and saw black mold spots on the refrigeration vents at the salad bar. Needless to say I did not return to the salad bar and lost my appetite for the food I was served. After we finished our lunch, my wife and I made a point of showing the mold to the man in charge. He agreed that it did look like mold and he would see that it was taken care of immediately. The cheese and broccoli soup was not cooked properly with the broccoli texture like it was just thrown in and not cooked at all. My wife had a crab cake that she liked, but the mold on the salad bar convinced us that if guests could see this what was left uncleaned behind the kitchen doors. We will not return!
(1)
Josh Q.
We chose to dine at this restaurant on a Monday evening, and the restaurant was about half full so we had no problem getting seats. It took a while for our waiter to get to us since they were low on waiters that evening, so it felt like he was running the show. It also took much longer to get our drinks and food. I had the Herb Crust Tilapia. It was very delicious but the same couldn't be said for my sister's steak as it was served to her under medium well. So maybe if they had more employees that night, things would have gone better but for the most part it was an okay place to eat at.
(3)
Dave E.
Not my favorite. Place always seems a little dirty. Visited this week and had the chef cut sirloin...awful. Fatty and was way over seasoned. Top of my can of Fosters was filthy and I told manager on way out. Salad bar would be ok if adults could keep their kids from manhandling all the selections. Last trip here.
(1)
Kris M.
Great Garden bar, But crab patty dinner is to spicy. You can not taste the lump crab.
(3)
Carol O.
The server was very attentive but did not put my order in the way I asked for it. She did tell us it was only her 4th day by herself We just wanted a couple of burgers. The burgers were overcooked and tasteless. The grilled green beans were good and served at a good temperature. The fries were good too. Although, the server and manager both asked how things were, i was not honest. I prob will not go back anytime soon. We also saw people leave because they waited at the door for probably 10minutes without being seated even though it was after 9 pm and the restaurant was empty. The hostess was slow and couldn't spell a simple name!
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Specialities
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Bike Parking : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Drive-Thru : No Caters : Yes
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Armando G.
If you're in the mood for a solid burger with a side of AYCE salad bar, then you could do a whole lot worse than Ruby Tuesdays. I typically go for their Black & Blue Bacon Pretzel Burger (medium) with their salad bar. The salad bar could have more of a variety, but it has a sufficient amount of choices for the given price point. One of the problems here would have to be service; I've experienced long wait times in between table visits for refills which is a pet peeve of mine. There have also been times in which the plates by the salad bar have had residue, the silverware has also arrived dirty which just makes you lose your appetite. It's an average restaurant with average/better than average food. It's worth your time if you're in the area.
(3)Israel F.
Great service. Food is always awesome. Had the top sirloin and it was nice and juicy. Our waiter Ernest made the experience far better. He was very attentive and always available when we needed something.
(4)Amanda E.
Over priced, small portions, dirty dishes. The salad bar plates had food stuck to them, stuff was floating in our water, and the silverware looked iffy. The waitress was nice. That was the only up side to our visit.
(1)Melissa D.
This Ruby Tuesdays is A-Ok - it is clean, the service is good, and the food is on par with what a Ruby Tuesday's food should be. You don't go to Ruby Tuesdays for a 5 star experience, but it is comforting food none-the-less. On this particular occasion, my friend asked our server for advice on a specialty holiday beverage - and she flat out told him that she disliked it, but encouraged him to try it - and if he didn't like it, she'd take it off the bill. I thought this was an above and beyond gesture, especially with a premium beverage from the bar.
(3)Jody P.
Do yourself a favor and keep driving.... While our service was excellent ( we were at a booth in the bar) that's where the excellence starts and then comes to a screeching halt! Salad bar, meh! Appetizers (artichoke/spinach dip), ick! But the last straw.....Chicken 3 ways, they took ONE chicken breast and cut it into 3 pieces, put 3 equally shitty sauces/salsa on and charged $16.00 for it! The kitchen manager has serious food cost issues or simply doesn't care.....either way, we will wave as we drive by!
(1)K. O.
Went to this location twice while in Florida on vacation. Both times the waiters were extremely friendly, helpful and efficient. The hostess was friendly, the restaurant was neat and clean, and our food was cooked exactly as ordered....I only mentioned that because four of us got burgers- two were "well", one was "medium" and one was "rare". The waiter made a small mistake w/ one of the side orders (we had substituted something)....another waitress came literally running over w/ the correct side, apologizing. Very nice meal, will definitely be back.
(5)Will G.
I believe this is my final time at Ruby Tuesday, I have given this location way too many chances to improve only to be more and more disappointed. The portions are getting smaller and smaller as the prices rise in front of eyes. The salad bar is no where what it used to be and the management and wait staff seem to get their training ....oh wait, they don't have any training at all. Was there on a date. The interrupted the conversation 4 times in 10 minutes as they were trying to rush us out. It was 9PM on a Thursday night with no one there. Waiter was extremely rude as they put the bill down in front of us while we were still eating and drinking. Than the manager came over a few minutes later asking if he could take the paid bill. We were still eating. Very Unprofessional. Just a very poor and uncomfortable night out. There are WAY TOO ANY other options. I suggest everyone takes one of them. Please go away Ruby, you don't deserve to be in business.
(1)Michael J.
Service was horrible ....waiter from hell ...told me I came at a bad time....? Really..... On top of that I ordered a steak .... Waiter did not ask how I wanted it cooked...... Then redid order and food came back out with human hair it..... Great place I recommend u take some one u really hate to eat here they'll probably die..... Jus sayin
(1)Tracey M.
No my favorite restaurant, but I frequent it a lot because of location and friendly staff. I do like their Grilled salmon. I don't care for their cocktails - never seem to be made to my liking. I also like their salads and appetizers. The grilled zuchinni is wonderful and I love their guacamole. I'll keep coming back but it's not my top choice for eating out.
(3)Beth W.
new menu, and i love the vegetarian option for a meal! i don't really care for the salad bar. I think they should have more options. great service.
(4)Jennifer V.
I work here so I am a bot biased but I do eat here almost every day. The food is really good and we do try to give you the best service possible. Our salad bar is always fresh and we have a guy dedicated to make sure it stays that way. Good food for reasonable prices in a clean atmosphere. COme see me.
(4)Rich B.
Not much good about this visit although Annie (our server) and Michael (manager) did the best they could to make the visit bearable. Food taste was not up to par and the salad bar seemed to have less than it used to. Doubtful we will return anytime soon.
(2)Rosemary L.
I came here with a friend for lunch last week. Not too impressed with the food. I found it over salted and the salad bar was a bit depressing. The service was slow but friendly. I don't think i will be coming here again.
(2)Tom C.
Had soup and salad today and saw black mold spots on the refrigeration vents at the salad bar. Needless to say I did not return to the salad bar and lost my appetite for the food I was served. After we finished our lunch, my wife and I made a point of showing the mold to the man in charge. He agreed that it did look like mold and he would see that it was taken care of immediately. The cheese and broccoli soup was not cooked properly with the broccoli texture like it was just thrown in and not cooked at all. My wife had a crab cake that she liked, but the mold on the salad bar convinced us that if guests could see this what was left uncleaned behind the kitchen doors. We will not return!
(1)Josh Q.
We chose to dine at this restaurant on a Monday evening, and the restaurant was about half full so we had no problem getting seats. It took a while for our waiter to get to us since they were low on waiters that evening, so it felt like he was running the show. It also took much longer to get our drinks and food. I had the Herb Crust Tilapia. It was very delicious but the same couldn't be said for my sister's steak as it was served to her under medium well. So maybe if they had more employees that night, things would have gone better but for the most part it was an okay place to eat at.
(3)Dave E.
Not my favorite. Place always seems a little dirty. Visited this week and had the chef cut sirloin...awful. Fatty and was way over seasoned. Top of my can of Fosters was filthy and I told manager on way out. Salad bar would be ok if adults could keep their kids from manhandling all the selections. Last trip here.
(1)Kris M.
Great Garden bar, But crab patty dinner is to spicy. You can not taste the lump crab.
(3)Carol O.
The server was very attentive but did not put my order in the way I asked for it. She did tell us it was only her 4th day by herself We just wanted a couple of burgers. The burgers were overcooked and tasteless. The grilled green beans were good and served at a good temperature. The fries were good too. Although, the server and manager both asked how things were, i was not honest. I prob will not go back anytime soon. We also saw people leave because they waited at the door for probably 10minutes without being seated even though it was after 9 pm and the restaurant was empty. The hostess was slow and couldn't spell a simple name!
(2)