Cafe Verona Menu

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  • Jim J.

    This place sucks.... First they say there pizza is wood fired but NOT! The pizza oven is right in front of you and you can see that they are not cooking it in a woodfired oven it is a traditional pizza oven. I ordered a small pizza with three toppings and they charged me over $13 yet they're small pizza with nine toppings the deluxe is only $11.95. Will never go back. I also mentioned this to the owner about the price and he did not seem to care. I got home with the pizza and it was very soggy.

    (1)
  • Melody P.

    I ordered a Caesar Salad with extra dressing. I have ordered other salads from Café Verona's before and the dressing always came on the side so I ordered 4 containers of dressing. I have always been charged for the extra dressing which is not a problem. This time The owner said "You like you salad soggy?" I laughed and said "yes". When I got the salad it was swimming in dressing - not on the side- the salad was inedible. I tried to eat it and decided to call her. Instead of an apology this is the response " I was trying to save you a dollar which is want I would have had to charge if I put it on the side and you said you wanted it soggy" When I asked why it was on the salad instead of on the side I was told that she was trying to save me an extra dollar charge. An apology would have gone a long way since we stopped eating there a couple years ago for the same kind of reasons. I wasn't asking for a replacement just thought she would like to know why business isn't very good. Bad Customer Service and most of the people I talk to say the same thing. Most of the food is good it's just the attitude of the husband and wife owners. Mostly the wife. And I got a Muffelatta on the seeded hamburger bun also. It used to be on a crusty Italian bread and was delicious but they deny it was ever served any other way even though the menu says it's "baked on a round crusty Italian loaf!" Visited July

    (2)
  • Anthony B.

    Called to order pizza for delivery. They called back to tell me card was declined so I told them I would call back in 5 min with a different card. I called three times and they did not answer. I called with a roommates phone different area code they answered and I told them I need to pay for an order I placed a few minutes earlier. They set the phone down. I waited ten minutes hung up and the phone was busy for the next half hour. Never got to try their food. Never will. Good job cafe verona

    (1)
  • Jane H.

    Had a sensational spinach calzone, big enough to share. Service was impeccable and the owner delightful.

    (4)
  • Joey M.

    I've probably been to Cafe Verona 20 times, since I discovered the place after moving to Apopka. My last experience wasn't great, but I decided to give it another try. Tonight my only disappointment was that I hadn't been back in such a long time. We were greeted quickly after sitting down. The inside is a little on the drab side, but I assume that most of their business is carry-out anyhow. My wife and I decided to order the ceasar salad to share as an appetizer. We gobbled it down. It was large enough to share, for sure. The lettuce to dressing ratio was good, and the little croutons reminded me of being a kid. Good salad. For dinner, I tried the Verona Crisp. It's a thin-crust pizza with two toppings (I choose meatballs and onions), cheese, and a balsamic drizzle. Sweet and savory on a crisp crust. Tasty and satisfying. For under $9, the size was great too, as I have leftovers fir tomorrow. My wife, who isn't much of a foodie, ordered the small stromboli with sausage. I could argue that she had a calzone, hold the ricotta, but it's semantics. She enjoyed it. She is looking forward to her leftovers tomorrow, and she only finished half! I cannot call Verona the finest local pizzeria in town (Apopka has many, and most have their merits) but the food is solid, and not pricey. I'd recommend my meal tonight. The restaurant is a little dilapidated, so carry out might be preferable, but give them a try. I will certainly be back.

    (3)

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Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Cafe Verona

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