Szechuan Restaurant Menu

  • Authentic Chinese Menu - Cold Dishes
  • Authentic Chinese Menu - Szechuan Style Dishes
  • Authentic Chinese Menu - North Of China Style Dishes
  • Authentic Chinese Menu - South Of China Style Dishes
  • Authentic Chinese Menu - Fish Dishes
  • Authentic Chinese Menu - Soup Dishes
  • Popular Menu - Appetizers
  • Popular Menu - Soup
  • Popular Menu - Noodle Soup
  • Popular Menu - Beef
  • Popular Menu - Poultry
  • Popular Menu - Pork
  • Popular Menu - Seafood
  • Popular Menu - Vegetables
  • Popular Menu - Lo Mein Or Rice Noodles
  • Popular Menu - Fried Rice
  • Popular Menu - Chow Mein, Chop Suey, Or Egg Foo Young
  • Popular Menu - Steamed Menu
  • Popular Menu - Miscellaneous
  • Popular Menu - Chef's Suggestions
  • Popular Menu - Create Your Own Dish
  • Dim Sum Menu - Small
  • Dim Sum Menu - Medium
  • Dim Sum Menu - Large
  • Dim Sum Menu - Special Dishes

Healthy Meal suggestions for Szechuan Restaurant

  • Authentic Chinese Menu - Cold Dishes
  • Authentic Chinese Menu - Szechuan Style Dishes
  • Authentic Chinese Menu - North Of China Style Dishes
  • Authentic Chinese Menu - South Of China Style Dishes
  • Authentic Chinese Menu - Fish Dishes
  • Authentic Chinese Menu - Soup Dishes
  • Popular Menu - Appetizers
  • Popular Menu - Soup
  • Popular Menu - Noodle Soup
  • Popular Menu - Beef
  • Popular Menu - Poultry
  • Popular Menu - Pork
  • Popular Menu - Seafood
  • Popular Menu - Vegetables
  • Popular Menu - Lo Mein Or Rice Noodles
  • Popular Menu - Fried Rice
  • Popular Menu - Chow Mein, Chop Suey, Or Egg Foo Young
  • Popular Menu - Steamed Menu
  • Popular Menu - Miscellaneous
  • Popular Menu - Chef's Suggestions
  • Popular Menu - Create Your Own Dish
  • Dim Sum Menu - Small
  • Dim Sum Menu - Medium
  • Dim Sum Menu - Large
  • Dim Sum Menu - Special Dishes

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  • Sam M.

    This has to be one of the worst restaurants in the area! The food inn the buffet ran low and they did not refill. When asked for a device to break the crab legs, they did not have any (mind you the restaurant was almost empty). When I asked for chopsticks, they took my fork away! the staff was busy playing with one of the patron's babies rather than waiting tables. The ice cream was melted...response the machine is old! STAY AWAY...

    (1)
  • Frank P.

    After eating at Sxechuan or many years. Service & quality have slipped. Buffet not as good as it once was.... no mustard & soy sauce on table anymore.. won ton soup no longer served Hot.. just warmm. Tired of sending it back Took to ordering off the menu ... shrimp cum pao ectra spicy with fried rice. Z ( comes with white rice. But I wanted fried rice) ..... recieved my huge plate of cum pao then a bowl of white rice which I promptly returned... its taken back & then brought back to me by the host.. I tell him I dont want it I would like fried rice. ..He proceeds to tell me I have to take it as it comes with the meal! . .... I sent the white rice back again & finally Got my fried rice. I will not be going back to Szechuan.

    (1)
  • Cest Y.

    Stopped by during road trip. We ordered meicai kourou and garlic doumiao, both of which are on the chinese version of menu. We ate them up. It was very good! The waitress and waiter are very friendly. The chef chatted with us. Very nice guy. Will go there again next time I'm in Delaware.

    (5)
  • S Y.

    Authentic Chinese restaurant. crispy chicken with hot peppers was really good and spicy. Light breading and chicken was tender. The spice was spot on. pork and leek wanton (the owner was specific about how this is not wonton) and broth was good.the skin wasn't too thick and the leek and pork portion was just right. Very authentic. Old decor and not very clean booth. But we will be back again because of the food.

    (4)
  • Dave W.

    Got take out here last night for my family. The dishes were all ordered off of the "traditional" menu, and were extremely disappointing. The pork lo mein had an awful smell to it, making it inedible. The egg rolls were more like the frozen kind you'd get in the back of the freezer section, and were more like cheap spring rolls. Kung Pao Chicken had no flavor and was soggy. I'm intrigued by the "authentic" menu, but considering they can't get the staples of a Chinese restaurant correct, there's no way I'm going back. If you can't make an egg roll, why am I going to trust you with making a duck?

    (1)
  • Patrick K.

    This place is pretty good. My girlfriend is Chinese, she likes it, so you know it's legit. Like taking a bite out of The Great Wall of China, but without all the communism, human rights violations, and Nepalese brutality. Just got the General Tso tofu and it was awesome! Not a cheap shitty sauce, not too sweet, and actually a little spicy. I'll be back. Liu Pang for lyyyyyyfe!!!!

    (4)
  • Craig W.

    This is not the place to go for Chinese buffet. This is not the place to go for Americanized Chinese food. This is the place to go for their authentic Chinese specialties particularly their Northern Chinese specialties such as Lions Head meatballs, Wonton Leek soup, and soup dumplings. Baby and I were so happy to find our old friends from Shang Hai in Claymont back in business here. It's a shame that they have to have a buffet to bring in the bucks but it's a small price to pay to have their genuine Chinese cuisine back.

    (4)
  • Joe A.

    The authentic menu is unusual and the food is great. They feature dishes from different regions. I enjoyed the beef tendon, Szechuan flounder, and several delicious duck dishes. I rate these very highly. However, I was disappointed with what they call the traditional favorites menu. These are the familiar dishes that everyone expects. These were the dishes that the previous owner did very well but this new kitchen does not seem to get right. I ordered Kung pao chicken and beef with dried bean curd (two of my former favorites). The kung pao had so many chilis I couldn't enjoy it. I go back frequently too sample new authentic items but if you are expecting traditional American Chinese selections you may be disappointed.

    (4)
  • Aaron Y.

    A must-go Chinese restaurant, it is not the regular cheap so called chinese takeout that opened by south-eastern chinese ( I don't want to mention their origins), it's opened by northern chinese and they know good food better, they don't do cheap American chinese food just to make money, they cook because they want to bring the real chinese cuisine to the area. Great quality dishes, waitress and the manager are polite and open hearted.

    (5)
  • Gwynedd D.

    This is Real Chinese food, not Americanized Chinese food. Szechuan has authentic food, including Northern Chinese favorites because the chef and his son who runs the place are from that region. So you can have hot soymilk with "youtiao" or fried bread crullers (not sweet)--the traditional breakfast and snack of Beijing and parts north. You can see how good this would be in icy-cold Harbin in the morning. We had an off-menu dinner, chosen by the chef. Steamed baby bok choy with dried mushroom sauce, really delicately flavored with a bit of star anise; a true sweet-sour pork, more sour than sweet, with shredded ginger. The pork was pounded with what I think is tapioca flour and it was tender and had that slightly gelatinous quality. And eggplant sandwiched with ground chicken. Soup dumplings for appetizer (they were good but not outstanding.) The entire meal for four was about fifty bucks, but far better than meals I've had in Philadelphia at twice the price. I can't speak to the "Americanized" favorites or the buffet--but I suspect that if you ask for the authentic Northern dishes that the owner and his father, the chef enjoy, you will also enjoy the food. We certainly did. The name Szechuan is confusing because the owner left the sign up from the previous restaurant. It's not Szechuan. And it's in one of those nondescript strip malls along Kirkwood Highway in Wilmington but none of that matters. The food is just so good and the host is friendly and very anxious to please. We can't wait to go back. Probably some of the best Chinese food I've had, including a trip I made some time ago to Beijing. "Hen How Cher" (Really delicious)

    (5)
  • L L.

    Food- Great REAL Chinese. Not the Americanized stuff. Order from the menu. Lavatory - Clean. Atmosphere- It's a little dated, but clean and friendly. Value- Yes. Operations- Happy friendly service. Return- Oh yes, I'll be back. Notes: I've definitely bookmarked this one.

    (4)
  • Weixuan F.

    I had a nice blunch here with many friends. The restaurant is very decorated in a typical south-China style. The blunch here is mainly Guangdong style but some dishes from north China. It was my first time to eat the deep-fried dough sticks (youtiao in Chinese) in US, which made a good memory here. I read all the reviews for this restaurant in yelp. Most of them complained about the buffet here is not good enough. But I think if you want to have good Chinese food, do not try buffet in any Chinese restaurants in US. Many Chinese food need to eat immediately after cooking. The buffet can destroy its deliciousness. Frankly, this restaurant is worthy more than 4 star for its nice blunch. I will try the dinner here sometime.

    (4)
  • Rev. Robert D.

    Try the crispy chicken with peppers ! Very authentic (at least I think so) the staff is hilarious and very friendly. try it you will love it!

    (4)
  • John M.

    The food is very good. I had the egg drop soup to start. It was very good. I the had an egg roll that was very flavorful. The main course was the beef with green beans. Very large portion and very good. The sticky rice was served seperate which I like so I can mix in what I want. Very reasonable price. Don't know if it is like this every night but the place was empty. We were there 7:45 to 8:30. The decor is dated and could use an update. Maybe if they did that it would draw more customers.

    (4)
  • Timothy D.

    First off, let me say Chinese is not usually my thing. I find both Thai & Vietnamese food to be much "cleaner." However, having traveled in China, I also know the vast difference in Americanized chinese food & the real deal when you are in China. That said, this place is a gem. You want longevity? 36 years in operation, You want signs of authenticity? How about the throngs of Chinese people who come here. The food here is excellent; I only order off the "authentic" menu. The owner is a sincerely nice guy & it's fun to get stories about China as it moves on from its not-so-long-ago 97% agrarian roots into the society that it has become. Loathe the hypocritical government but the people are just fine! It is true that those of you seeking beef with broccoli or the typical chinese americanized crap will be disappointed. It's not their strength, and it's not a great buffet place, either. Get over it, and candidly, get a clue. One night I overheard a Pakistani man complaining at 9:20 about the buffet that closed at 8 but the owner left out for him & his grandson. Hey, d-bag, appreciate the favor, have a coke & a smile & shut the frig up. Anyway, just give the authentic menu a try & expand your dining horizons! You might like it!

    (4)
  • Edward A.

    Was really disappointed in this place. It has potential but the buffet is really small. Too small to be half empty at 6pm on a weeknight when there are only 2 other tables eating.

    (2)
  • Thina T.

    Worth a trip for Szechuan dishes. Not sure I would try the regular Chinese dishes, especially since they offer a buffet. But customers seemed to praise it while I was there. Top 3 Szechuan dishes: 1.) Crispy chicken with hot peppers (I usually ask for shrimp instead, much more delicious). 2.) Mapo Tofu (bean curd and pork in Szechuan sauce) 3.) Fish filet in Szechuan sauce The soup dumplings are ok, I'm a pasta/bread/dough lover so I enjoyed the wrap. However they always seem to rip and don't hold the soup in. Decor is nice (very cultural), except the dated carpet needs to be replaced with something more modern, perhaps hardwood but then again you can't slip on carpet lol. The booths are nice, but walls and tables are a little dingy. I wish I didn't move, otherwise we would go once a week!

    (4)
  • Mike A.

    I used to come to this restaurant when I was a child. Not quite what I remembered! There was a poor selection on the lunch buffet. And what they did have was cold and did not taste fresh at all! I usually try to support the smaller restaurants, but I guess I will have to go to the large Chinese buffet down the street next time I am in the mood for Chinese for lunch.

    (2)
  • Jay C.

    Lousy food. Sesame beef was underwhelming and had a tang to it that didn't seem natural. Bad beef, maybe? Hot & sour soup was lukewarm and not good. Seafood Nest at $22.95 was terribly underwhelming and bland. The two good things were the egg roll and Szechuan rolls. Everything else sucked. Money wasted. Won't be returning.

    (1)

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Map

Opening Hours

  • Mon :10:30 am - 9:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Szechuan Restaurant

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