Sully’s Irish Pub Menu

Sorry, We are updating this restaurant menu details.

  • Mark H.

    Great service and great location. It's a pub and a good one. Best fish and chips I have had on this side of the Atlantic.

    (4)
  • Kim P.

    This place is bad.... Small, run down, bar stool's are wobbly and getting ready to fall apart. Service is slow, half the time they forget to put your order in, and rarely bring you silverware. Food is ok but will say crab cakes and hamburgers are quite good! Ordered a side dish of Veggies because not doing the carbs thing and she told me what they were. After waiting for food, she brings me fries and told me since there is only one cook today there is no substitutions, This was not a substitution but a side order I was paying for. Nope, none of those either. What the heck? I would have ordered something different, like a salad. Last time she forgot my meal, took over an hour to get 1/2 lb of shrimp then another 15 minutes to get the butter. I am so over the place. If you want a good meal there has to be a better place to go.

    (1)
  • P B.

    I enjoy this place during off hours. I'm not sure I'd like it so much when it's crowded. The food is good and reasonably priced. I wasn't a fan of the ahi tuna, but burgers and fish & chips are highly recommended. I cannot say enough about the fries. They are great! No ketchup required! The staff is pleasant enough and have always offered samples of anything on tap. Looking forward to working my way through all the menu options.

    (4)
  • Catrina S.

    Sully's is your local Irish pub/dive bar. Food is from Middletown Seafood and pretty good. Wings are good. Cold craft beer is good. Very casual atmosphere and live music now and then. Staff is pretty nice - we prefer it on a less busy day or evening. Outside seating is available but it doubles as the smoking area.

    (4)
  • Jim T.

    Really liked the atmosphere, the place was packed inside & out. As it happened, we were there for the running of the Kentucky Derby, and who isn't a horse racing fan 3 days a year? I had the fish & chips, wife had the crab cake sandwich, and son had the Irish nachos. Everyone enjoyed their meal and the service was quite good (the owner stopped by our table several times).

    (5)
  • Brittany S.

    Sitting here right now with my boyfriend and we haven't even gotten our check yet, but I feel so strongly against this place I have to write a review. The food was gross, so bland and overpriced. My chicken sandwich which was supposed to be on a kaiser roll was served on a glorified hot dog bun smothered in what was supposed to be ranch sauce. And my double vodka and soda cost $8 but was so watered down that I couldn't even finish it. Save your time and money and go anywhere else but here.

    (1)
  • Michael K.

    Excellent seafood even though the eating area is in the bar area which is very noisy with the normal Irish bar patrons and loud music but we would eat there often if we were residents of the area. and we ate there during Friday happy hour.

    (5)
  • William F.

    Great atmosphere! Reminds me of a corner bar in B-more!

    (4)
  • Brian C.

    So yelp notified me that they removed my second review. Lol. Here's my first amendment right to tell you the in my opinion I would never eat at this restaurant. The owner was rude and so was the waitstaff. Three months ago a review was posted by "Scott M." Stating, "The owner is a douche bag..." I find it interesting that this review does not violate Yelp's content guidelines while my honest review is informative, not personal, and does. Interesting. So, here's my review. To get into this restaurant you first need to find parking. It's not easy. It is also not a family restaurant. You frequently will find very intoxicated people who are very loud and sometimes very rude between the inside which is one huge bar and a few tables and the outside which, if you love cigarette smoke you'll love the outside. Even other restaurants in Delaware and the surrounding states don't permit smoking within the perimeter of the outside dining area. It's very uncomfortable. I was at the restaurant one night and the Guinness tasted old and was way too cold. I would love it to find one Irish restaurant that can actually pour an authentic pint of Guinness. The night I was in the restaurant I saw what could only be described as a person whom I was later informed was the owner of the restaurant yelling at a patron. I was told this frequently happens by the people sitting next to me and that they would not be back either. The bathrooms are dirty. I can't tell you about how clean the kitchen is because I have never seen it. Until recently the only food you could get at this place was a bag of potato chips after like 8 or 9 pm. I think I heard they are serving food now. Additionally, the night I was at the restaurant they were trying to charge us for drinks that we did not order. They tried to pull a fast one on us, and I find that to be a terrible business practice. Now, this is my review of this restaurant based on my experience. When I consult this app, it is to determine whether or not I want to roll the dice or be as certain as possible when I put my money into eating anywhere other than my own kitchen. If you start asking for only positive reviews, or you tell someone they are negative, then what's the point? When I review a restaurant that I feel is good, I will rate it as such. I eat out no less than 4 times a week and I can honestly say that I have eaten at some of the finest restaurants on the east coast from Boston to Miami. I've dined in Michelin rated restaurants and I've dined at five star restaurants. I have also eaten at "dives": some were good...some I wouldn't go back to. The bottom line is if you are in the hospitality business you are in the public eye. If you don't like the review, maybe you need to change the way you treat your customers or at least what you let them see while they are in your establishment. But that's just MY opinion.

    (1)
  • Jeff A.

    Congratulations! Of all the restaurants I have ever dined in, this has to be the worst. I came in one Sunday afternoon with a couple of golf buddies for a couple of beers and a sandwich. BIG MISTAKE. The overpowering smell of mold should have been enough of a clue to dissuade us from continuing, but we were in a hurry and hungry. I ordered the pulled pork sandwich, it had to be at least a week old. I picked around the really gross parts, and fortunately did not get sick. The really amazing thing was the beer sucked, too. Obviously the beer lines had not been cleaned in months. Flat, warm, off flavors abounded. How do you screw up beer? They do! just terrible.

    (1)
  • John W.

    Me and a couple of my friends went here for some drinks in food the other day (this was my first time at the bar since middle of the summer) the food sucked last time i went there but I decided to give em another chance and let me tell you what, they must have gotten a new chef or something because I got the crab cake sandwich and IT WAS WORTH EVERY PENNY! Best cake I've ever had. My friend got the Reuben, he said he's never getting a Reuben from another place because there's is so good. Now when it comes to service it took a while to get our order placed but there was a lot of people there but we got our food so quick i believe after we got our order placed it took the more than 7 minutes. This place has the best bar food in middletown. GIVE THEM ANOTHER CHANCE

    (5)
  • Eugene K.

    No frills no thrills type bar. Old, young and pretty damn spacious (the bar you pervs). Lots and lots of friendly staff, mixed in with a very very interesting crowd. I won't elaborate as I like to make people use their imagination. I don't know if it was me but that night I was there, it seemed I was dead set on drinking everything in the bar. Whiskey. Vodka. Fireball shots...everything. What was even more impressive was every time I went back to the bar to buy a round, my drinks kept getting cheaper and cheaper. They had a live acoustic set which was getting in the way of my alcohol consumption but once they finished, I was no longer at time out. Full steam ahead. But I did manage to pick up some key notes: whoever you order a shot from will pour you a different measurement. The one male bartender/server only served shots in the mini plastic shot glasses. We're not in 6th grade buddy. This other female bartender would serve shots in the regular shot glasses, concave shaped. Ok. The best female bartender (didn't get name or pics - I can't creep in a different state - I'm from NYC ya'll) would pour all our shots into a rocks glass, 1/4 the way. It tasted more like 2 shots. Yes, I measured. I thought her first pour was a fluke accident so I proceeded to experiment. Ordered a round from male tender 1, no. Ordered a round from female tender 2. eh. Ordered a round through my home girl tender 3, score. The outdoor seating is also nice but we left that area for the folk looking for some serious conversation. Mr. Rogers much?

    (5)
  • Ayn R.

    Crappy service, dirty bathrooms, no food to offer, except bags of chips. Some live entertainment and that sucked too.... Poor beer selection

    (1)
  • Zandra S.

    Stopped in because of a recomendation from a local person. The place is nice, not fancy, full of the history of the locals and the area. The food was very good. I had the crab cake sandwich. It was fresh and very tasty, not a huge proportion but enough. My husband had the Buffalo Chicken sandwich.He said it was very good as well. Would go back again, and recommend it to anyone looking for casual dining.

    (4)
  • Chris J.

    I love Sully. The staff will always go the extra mile for you.

    (5)
  • Steve M.

    Chuck and staff rock this place. You should visit- you won't be disappointed- hope to see you there!

    (5)
  • Susan H.

    My husband and I stopped into Sully's for lunch one weekend. We both ordered a half and half, the crab cakes, which came with french fries. The half and half was the worst pour I'd ever had (not a layer of Guinness floating on top of the Harp, but all mixed together). Really, in an 'Irish Pub'? Then our lunch came. The fries were left over from the day before and dunked into the deep fryer to reheat. The crab cakes were barely browned and were cold in the middle. We both sent our orders back to the kitchen for reheating. They were back out to us within a minute or so. Not a good sign. Yup, that's right, the yahoo working in the kitchen put them in the MICROWAVE. Who microwaves seafood, for heaven's sake?! It was burning hot in some spots, room temperature in others, and rubbery and tasteless from the microwave. The waitress came back and asked how things were. I pushed my plate away and said "The crab cakes were microwaved." She looked stricken and apologized, and asked if I wanted a box to take it home. No, I certainly did not. We hardly touched our meals, and my husband complained again to her about the food. No offer to reduce the price or anything. Horrible, horrible food. Oh, I'd originally ordered the grilled reuben sandwich (which, incidentally, is spelled incorrectly on their menu). The waitress came back and said that the cook told her the ingredients for the reuben looked a little dodgy and I should order something else. Should've left then and there. Ugh. Will NEVER go back.

    (1)

Sorry, we don't have Q&A for this restaurant.

Sorry, No Coupons available for this restaurant.

Map

Opening Hours

  • Mon :11:00 am - 1:00pm

Specialities

  • Accepts Credit Cards : Yes
    Parking : Street
    Bike Parking : Yes
    Good for Groups : Yes
    Ambience : Casual
    Noise Level : Loud
    Good For Dancing : Yes
    Alcohol : Full Bar
    Happy Hour : Yes
    Best Nights : Tue, Fri, Sat
    Coat Check : No
    Smoking : Outdoor Area/ Patio Only
    Outdoor Seating : Yes
    Has TV : Yes

Sully’s Irish Pub

Share with your social network

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

© 2024 Restaurant Listings. All rights reserved.