The Border Restaurant Menu

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  • Rachel P.

    Best burgers and pork green chile in town!

    (5)
  • T N.

    The green chili was good.

    (1)
  • Khristina D.

    This is hands down some of the best Mexican food I have had in America! A day of drinking did not impact the fact that the rellano were fresh...cheesy and perfect. All my drinking buddies tried to eat my food! Becky had the burrito. ..also perfect. ..perfectly big. Their green chilli tasted as close to my mother's as I have ever had; chunks of pork roast...seasoned to the right heat.. my goodness. Now...the beans...usually no big deal, right? These bad boys are smoked...like grandma used to make all her beans with ham hocks...and wow!!!!! Big E had the enchiladas. ..everything was great...even the salsa was good. I will have to make the gawdaweful drive up 25 for thus again. The food will be worth the trip alone.

    (5)
  • Stacey T.

    We go to this place every now and then, and we're never dissapointed. I would recommend the green Chile cheeaburger or the Chile releno. Beans and rice are average. Don't go here expecting fanciness. This is a townie restaurant. But that's what makes it special - the waitresses know all the regulars by name and what they want off the bat. Also, you MUST try the sopapillas with honey. They are amazing!!

    (4)
  • Anthony V.

    A wonderful Windsor landmark and a must- visit restaurant when in town. The food is always fresh, delicious and truly home-made in style. Given the flavor/style of the food and the fact that the staff, management and owner are all caucasian, I would label this as more of a Tex-Mex/Mexican-Amercan restaurant. My last statement is NOT a complaint but rather a strong compliment as this is some of the most uniquely delicious food I've ever had and I've yet to find anything like it. With that said, the tamales and chile rellanos are the best I've ever had, even rivaling those found at 5 -star Mexican restaurants! The establishment is small and simple yet tastefully decorated and very comfortable to eat in. The whole place is extremely clean. The staff and waitresses are all older ladies who have been in town forever an are so sweet and motherly it is unbelievable. Out of the several hundred times I have eaten there or ordered carry out, I have only experienced two minor mistakes in my order and when presented with it, the staff has been so deeply apologetic and eager to make things right that I've almost felt bad for having to complain! The Border has been under the same ownership and in the same location for over 20 years-come try this unique and delicious food in a landmark restaurant! PS: it's nothing sort of a sin that as of this writing they only have 2-1/2 stars. I honestly cannot imagine why!

    (5)
  • Doug L.

    First time eating here. This is a no frills hole in the wall restaurant (the kind I like). The menu offers much of what you would expect from a Mexican food place. I had the huevos rancheros which was very good. The service was great and the price is very fair. Overall, if you are looking for a place to take a date, this may not be for you. If you want a decent meal without an inflated price, this should work.

    (4)
  • Phil M.

    Very bland, minimal to no spice. Recommended if you are a fan of no frills or flavor.

    (1)
  • Mike M.

    Best place in town. Good home cooking!

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Street
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

The Border Restaurant

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