Avalanche Pub
715 West Lionshead Cir, Vail, CO, 81657
Avalanche Pub Menu
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Address :
715 West Lionshead Cir
Vail, CO, 81657 - Phone (970) 479-6957
- Website https://www.vailmarriott.com/Avalanche-Pub-15.html
- Click To Get Directions
Opening Hours
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Specialities
- Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Coat Check : No
Smoking : No
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Drive-Thru : No
Categories
Burgers
Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.
Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
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Matt R.
Great place for a drink and casual meal. Extensive beer list that includes your standards plus several CO microbrews, including some of my favorites from Great Divide, on either draft or bottle. While we didn't have a meal we got dessert and it was incredible. The flourless chocolate cake is a must. Not only was it delicious, it was huge as well. Definitely big enough to share.
(5)Steve P.
Super slow service. Ordered desserts and never received them. Do not buy Filet! Not a quality cut. They do not know how to cook a steak. Ambiance was nice with live music.
(2)Amy W.
Excellent service and so convenient if you are staying at the hotel! Yes prices are higher but this is Vail! Enjoyed the steelers game and IPA! Great wine selection as well. Salud!
(4)Jay S.
There's something about being asked to pay almost $20 for a cheeseburger (during off-season too) that just leaves a bad taste in my mouth. It came with leather-textured bacon and tasted primarily like pepper. Other than that and the price, it was not noteworthy one way or another. We asked the waitress for her recommendations and by (I'm sure) sheer coincidence, she recommended the three most expensive entrees on the menu. If you just HAVE to eat in the hotel, well... there you have it.
(2)M R.
We visited in late August for Happy Hour. Great drink specials, friendly service, and awesome apps! Try the lettuce wraps!!!!
(5)Brian K.
I TRIED - Side Salad (7/10) - 7one5 Burger (6/10) - Onion Rings (8/10) Because this is a Marriott level hotel (i.e. not a Courtyard or Residence Inn) I have to pay for parking, and by the time I got in, valeted the car, put my stuff in my room, I realized that I'd have to get the valet to bring the car back, pay him a tip, and then do it all over again if I wanted to go out. Luckily, this hotel has a Bar & Grill type of place inside. Plus Monday Night Football was on, so a burger and a beer was fine with me! This is a simple pub inside of the Vail Marriott Resort. They've got about 2 or 3 TVs around the place, and another 2 behind the bar. The place is pretty spacious, they could handle a decent sized lunch crowd, and the bar has seating for about 10-12 people. They've got a couple local brews on tap, and about a handful of other common beers. SIDE SALAD Why do I mention a side salad? Because this was the most sophisticated side salad I've ever seen. No, it's not like it's a cobb salad or an Asian chicken salad, but it's just that they had good fresh ingredients and it wasn't like it just came out of a bag! They had like a leafy spring mix going, but again, fresh and not from a bag, some shredded carrots, cherry tomatoes, blue cheese crumbles, and even some kalamata olives! That and my blue cheese dressing on the side, and it was a very good salad! 7ONE5 BURGER I read this thing on the menu several times before I figured out it's the "Seven One Five Burger." I kept reading it as "Zone 5" for some reason. Anyway, it's a simple bacon cheddar burger on a Brioche (pronounced BREE-o-sh). Hey you learned something! The beef was pretty good, had a nice grill taste to it, and was tender and meaty. The bacon, I didn't even realize was there. The cheddar made a quick cameo here 'n' there, but barely noticeable. It also came with this "bourbon ketchup," which thankfully didn't taste like bourbon (and if it did, I made sure I had a dozen other flavors to drown it out). The ketchup simply added the little extra seasoning that the burger needed, since the bacon and cheddar were pretty much no shows. But the thing I loved most about this burger was the Brioche. It's a light and airy/puffy bun, which means that it doesn't suck up flavors as much as a dense bun would, like a typical hamburger bun you buy at the store. Better, because it's so light, it disappears with hardly a trace, so you get to focus more on the meat. Good stuff, this Brioche thing might be something I want to pursue on other burgers (Kuma's Corner - I'm calling your name)! ONION RINGS Again, why the mention of a side dish? Because either I was super hungry, or these were very good onion rings. They're sorta thin looking, not like those ginormous ones you get at Red Robin. They're practically the size of and shape of White Castle onion rings; however, these are very crunchy! Yes, crunchy, not like a beer batter's weak crisp, but a very decent crunch you'd expect from a, yes, Red Robin onion ring. Dipped in that "bourbon ketchup" it was pretty darn good! VANILLA SNOW I dunno, I can't come up with a creative conclusion title. This was the title of one of the spoofs of that Chocolate Rain song by Tay Zonday. Snow...Avalanche, get it? Whatever. ANYWAYS...it's a solid place, and if I wasn't the curious type, I could almost see myself having all my dinners here for the week. Check out the menu, it's not just burgers and beer (actually, burgers are a minority). They've got steaks, ribs, pasta, as well as your bar food types. But now that my stuff is all loaded in my hotel room, I'll be sure to not valet so early and start hittin' the other eateries.
(3)Anita C.
Stayed at the Marriott and ended up at the Avalanche Pub for dinner on a Friday night. Live music was nice, and the food here is phenomenal. Anyone who has ever complained about "hotel food" has never been here. While definitely pricey, the portions are generous and culinarily on par with some of the top restaurants in the area. We had the edamame hummus which came in a GIGANTIC bowl with enough fresh veggies and bread for four people. The caesar salad has a very unique presentation, heart of romaine encircled by a giant crouton reminiscent of a napkin holder. Crisp, lettuce, buttery croutons and creamy caesar dressing. Lastly we had fish 'n chips - the batter was light and fried to a perfect golden crisp. The fish (halibut, I believe), was fresh and moist inside, the I don't think I've ever had such amazing fried fish. (Side note: just looked at the menu again and it looks like they may have changed it, but with the quality of food that kitchen was putting out, I think it'd be a home run no matter what you order.) I truly believe I could've eaten there for every single meal and not been disappointed. Not sure why there aren't more reviews for this place but kudos to the chef, amazing!
(5)