Baja Tacos Menu

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Visit below restaurant in Sterling for healthy meals suggestion.

Visit below restaurant in Sterling for healthy meals suggestion.

  • Clay B.

    I just don't understand the local hype about this place. The eating area is super tiny, the food is bland and the variety is almost non-existent. I'd rather have Taco Bell.

    (1)
  • Jenn P.

    Not bad for a local place. Got soft shell tacos; very large! Very filling and good. Not authentic Mexican but pretty good. Good price too.

    (3)
  • Elizabeth H.

    Not sure how authentic this place is, but it is good and cheap. The tacos are generous in size, have a flavor that only belongs to them, and are far better in price than other fast food joints. The place is really small so the best thing to do is get your food to go. The only bummer is they keep short hours. About the time you think you want some baja is about the time they close. If only they were open later and on Sundays. But I really recommend their baja burger, soft shells or enchilada, yum yum yum.

    (4)
  • Brandon S.

    Ordered a chilli burger. Warning NOT a chilli burger. They should really have a disclaimer! Their "chilli burger" was the bottom 1/2 of a bun, topped with the same meat as their tacos, completely drenched in nasty/not the worst I had chilli, topped with some cheese, and then served in a bowl with a spork. Wasn't horrible, but definitely not what I was expecting.

    (2)
  • Patrick N.

    This place is terrible. The "ground beef" was the only choice for taco filling and it is questionable that it is really meat. We stopped while driving through based on other reviews and it was awful.

    (1)
  • K A.

    I love this place to pieces. Every time I go home to Colorado to visit my parents, I MUST eat here (at least twice). The food is sooooooooooo good, it's cheap, and to me, it just tastes different (better) than other taco joints. If you go, try a Frito Pie and/or Chili Burger (two of my favorites). The Enchiladas are also super tasty. The only bummer thing (which still can't make me reduce the 5 star rating to 4 stars) is that the place is super duper small. I like to get my food to go because it's unlikely I'll have anywhere to sit unless I hover over people at other tables waiting for them to leave.

    (5)
  • Sophie H.

    Their tacos are awful because their beef is watered down, but their frito pie is to die for

    (3)
  • Governor H.

    Coming from South Dakota, this is the first place we stop for tacos. It is not a place for ambiance; it is a place for really good and inexpensive tacos. They have other menu items, but I always order two hard shell and one soft for less than $5. I leave happy and full. The place is really small but the staff is super friendly and efficient.

    (5)
  • Katie S.

    The one and only. Great place to stop when traveling thru town. I hole in the wall style local spot with delicious food at amazing prices. Friendly staff with quick service. I've been eating here for over 20 years and it's a must have every time I'm in town.

    (5)
  • Steve H.

    I have enjoyed dining here since 1973. Great food, great prices great service!

    (5)
  • Veronica W.

    WowzA! What a gem. Looking for a place to stop on the way through Colorado and we totally lucked out. Being from San Diego, the Mexican food was so good, I'm writing home. We had enchiladas which were better then any California enchis I've ever had! Highly recommended!

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Street
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : No
    Waiter Service : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Baja Tacos

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