What happened to all the good pizza places? Why are they all unique like every other one? Ah! Quality Pizza lives! I used to drive from Parker to Frontroom. now I live closer. maybe it's because of them. Bravo! fan forever!
(5)
Ryan L.
This is exactly what makes America great...take a family man (Steve) who's tired of "workin' for the man" and decides to risk it all by starting a restaurant in remote west Lakewood some 20+ years ago. Fast forward to the present where you might have a small wait (because they're so busy, not because the service is slow) to get a table because of the family athmosphere, good food, and great service. Seriously, does anyone remember how remote Frontroom's location was when it opened? The light at Alameda and Jewell flashed yellow all the time, Alameda between Jewell and Morrison Rd. was dirt, and construction on C-470 hadn't even been planned (there was a two-lane road that traveled the hogback). Way to go Steve for living the American dream! Swing by Frontroom Pizza and support what makes America great!
(4)
Talitha V.
Just ok. The pizza reminded us of grocery store pizza. Or close to Pizza Hut, so nothing special. Plus, it's extremely dated inside the place. You kind of feel like you're stepping back in time to the 1980's.
(3)
Hyun C.
Absolutely amazing!!! My all-time favorite favorite favorite pizza EVER! I have been going here for the past 6-7 years. Everytime I visit my parents - who live within walking distance from Frontroom - I make it a point to get some pizza. Their toppings are always fresh, and their crust is out of this world! Crispy on the outside, soft on the inside. I order carry-out more than I dine-in, but in either case, their staff is always super friendly. Their salad bar is nothing special but also not too disappointing. My best friend who lives almost an hour away will drive up (even when I'm not there) just to get Frontroom pizza. She says it's worth the drive even if it's only for carry-out. I couldn't agree more!
(5)
Kate G.
Picked up some pizzas and salads here yesterday on our way to Film on the Rocks. The thin crust was pretty good, more crackery than chewy. Not a lot of flavor but the texture was good and it wasn't greasy at all. We tried a veggie and a pepperoni and they were decent. The cheese sort of made a congealed layer over all of the toppings on both pizzas, it wasn't melty and stringy like I like but to be fair, maybe if we had eaten in, it would have been. We also ordered some to-go salads and they handed us empty containers so we could make our own at their salad bar. I was happy about the beets, cucumbers, broccoli and garbanzo beans though there were some wilted brown pieces of lettuce in the bowl. They also had a macaroni salad for non-veggie-lovers. No one was super friendly at the counter when we paid, but this seemed like a place where if you were a regular, you'd probably be remembered and happily so. I wouldn't avoid it if I were in the area again, but I have a lot of neighborhood pizza places I love already so I will probably keep sticking to those.
(3)
DJ V.
I miss this place! I used to live down the street and only ate their pizza. I live in east Centennial now and the Wife and I always try to stop in after a day with the kids in Heritage square. They thought I was crazy when I first brought them but once they tried the pizza they always ask to go back. Best crust and sauce ever!
(4)
Valerie M.
We had a lovely deep dish pizza here last night. The crust was great except for the very first bite of each piece, which was a little soggy. The toppings were generous and the cheese was not overwhelming. The sauce seemed to take a back seat to everything else, but I didn't feel cheated. If you're not a deep dish fan, you can get a thin crust. They also offer a salad bar and a happy hour that starts at 8:45PM. The happy hour features inexpensive personal pizzas and beer specials. Our server did a great job, but didnt tell us we had to pay at the register.
(4)
Lauren G.
How can there be only one review for this always busy, great pizza place? Both sets of parents rave about Front Room & I must agree that it is quite good fare. It is best to eat in as the pizza isn't nearly as good after it cools off in the box. Enjoy!
(4)
M N.
Damn fine pizza pie
(4)
Eric G.
So Disappointing... But first let me say the service was friendly, and we had two pies delivered hot and fast. However, ordering was complicated because their website didn't work, the sauce was totally bland, waaay too much cheese, crust was unremarkable and deep dish crust waaay too greasy. We thought it was overpriced for what we got. Maybe we expected too much based on other online reviews. We love all pizza, but probably won't go here again.
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes Caters : No
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Greg S.
What happened to all the good pizza places? Why are they all unique like every other one? Ah! Quality Pizza lives! I used to drive from Parker to Frontroom. now I live closer. maybe it's because of them. Bravo! fan forever!
(5)Ryan L.
This is exactly what makes America great...take a family man (Steve) who's tired of "workin' for the man" and decides to risk it all by starting a restaurant in remote west Lakewood some 20+ years ago. Fast forward to the present where you might have a small wait (because they're so busy, not because the service is slow) to get a table because of the family athmosphere, good food, and great service. Seriously, does anyone remember how remote Frontroom's location was when it opened? The light at Alameda and Jewell flashed yellow all the time, Alameda between Jewell and Morrison Rd. was dirt, and construction on C-470 hadn't even been planned (there was a two-lane road that traveled the hogback). Way to go Steve for living the American dream! Swing by Frontroom Pizza and support what makes America great!
(4)Talitha V.
Just ok. The pizza reminded us of grocery store pizza. Or close to Pizza Hut, so nothing special. Plus, it's extremely dated inside the place. You kind of feel like you're stepping back in time to the 1980's.
(3)Hyun C.
Absolutely amazing!!! My all-time favorite favorite favorite pizza EVER! I have been going here for the past 6-7 years. Everytime I visit my parents - who live within walking distance from Frontroom - I make it a point to get some pizza. Their toppings are always fresh, and their crust is out of this world! Crispy on the outside, soft on the inside. I order carry-out more than I dine-in, but in either case, their staff is always super friendly. Their salad bar is nothing special but also not too disappointing. My best friend who lives almost an hour away will drive up (even when I'm not there) just to get Frontroom pizza. She says it's worth the drive even if it's only for carry-out. I couldn't agree more!
(5)Kate G.
Picked up some pizzas and salads here yesterday on our way to Film on the Rocks. The thin crust was pretty good, more crackery than chewy. Not a lot of flavor but the texture was good and it wasn't greasy at all. We tried a veggie and a pepperoni and they were decent. The cheese sort of made a congealed layer over all of the toppings on both pizzas, it wasn't melty and stringy like I like but to be fair, maybe if we had eaten in, it would have been. We also ordered some to-go salads and they handed us empty containers so we could make our own at their salad bar. I was happy about the beets, cucumbers, broccoli and garbanzo beans though there were some wilted brown pieces of lettuce in the bowl. They also had a macaroni salad for non-veggie-lovers. No one was super friendly at the counter when we paid, but this seemed like a place where if you were a regular, you'd probably be remembered and happily so. I wouldn't avoid it if I were in the area again, but I have a lot of neighborhood pizza places I love already so I will probably keep sticking to those.
(3)DJ V.
I miss this place! I used to live down the street and only ate their pizza. I live in east Centennial now and the Wife and I always try to stop in after a day with the kids in Heritage square. They thought I was crazy when I first brought them but once they tried the pizza they always ask to go back. Best crust and sauce ever!
(4)Valerie M.
We had a lovely deep dish pizza here last night. The crust was great except for the very first bite of each piece, which was a little soggy. The toppings were generous and the cheese was not overwhelming. The sauce seemed to take a back seat to everything else, but I didn't feel cheated. If you're not a deep dish fan, you can get a thin crust. They also offer a salad bar and a happy hour that starts at 8:45PM. The happy hour features inexpensive personal pizzas and beer specials. Our server did a great job, but didnt tell us we had to pay at the register.
(4)Lauren G.
How can there be only one review for this always busy, great pizza place? Both sets of parents rave about Front Room & I must agree that it is quite good fare. It is best to eat in as the pizza isn't nearly as good after it cools off in the box. Enjoy!
(4)M N.
Damn fine pizza pie
(4)Eric G.
So Disappointing... But first let me say the service was friendly, and we had two pies delivered hot and fast. However, ordering was complicated because their website didn't work, the sauce was totally bland, waaay too much cheese, crust was unremarkable and deep dish crust waaay too greasy. We thought it was overpriced for what we got. Maybe we expected too much based on other online reviews. We love all pizza, but probably won't go here again.
(1)