Brought some family who were visiting from out of town to Vista tonight. This place is amazing. Mickey Pogue played the piano while the snow fell on the beautiful golf course. Upscale rustic decor, beautiful fireplace and the food was AMAZING from appetizers to dessert. This experience cannot be duplicated by any other restaurant in the valley, I will be returning.
(5)
Howard W.
Vistas, offers the finest cuisine, service, and atmosphere in the Vail Valley. Great personal touch.
(5)
David B.
Outstanding food and a fantastic view. The menu is excellent. Only four stars because there are so many great places in the Vail area and this place is very expensive. Nice piano bar is a good touch, very friendly pianist, and the whole staff was great!
(4)
watersprite w.
The view is delightful, a well groomed flower bedecked golf course on one side and a large pond with multiple waterfalls, green. the manager should sit at each table to check out the view as some large potted flowerpots block the view when you sit down. Our server, Ali, was just so special. The Caprese salad was awesome, presented like no other, garnished with a plethora of really great olives and a delicious no-nut pesto. Next time, I would request no raw onions-but that is me. The lobster ravioli with corn and peas and mint were a refreshing change from the Vail valley sameness. Same for the Florentine dish, note that the vegetables were diced very small and contributed to flavor but not eye appeal or mouth feel. Tasted just like Italy--a bit salty there and at Vista so I decided the chef must have a lot of experience in Italy. They brought a nice little dish of Parmesan cheese on request. The gnocchi were the only flaw. We dined on Sunday and they must have been leftover. It was a shame as they were some of the lightest I had ever had, but they were clearly reheated in a frying pan and SCORCHED! The server took them off the bill. If you order this side, ask if they are fresh or reheated. Desserts looked awesome but we were too tired so skipped. Almost forgot, around 6:30, a great piano player came in and played jazz versions of romantic songs. We would come back just for the view and the caprese salad and staff! We came on 25% off, but did not find the prices expensive for the type of venue. This is not your casual off the green cafe but a real restaurant.
(4)
Andy K.
just ok. Country Club fare at expensive prices. Wish this place was better since we belong to the club.
(3)
Kevin T.
I have been here about ten times. Lately, I have been mountain biking Beaver Creek Mountain and going here after to eat and have a beer. Each time, I have been dirty (even a little bloody one time) and dressed in biking gear. This restaurant is at a country club. They treated me well despite my looks, and the owner (Jeanine) even introduced herself and her chef husband and she remembered me and what I ate today when I returned. Soup today (lamb minestrone with pesto) was the best I have ever eaten. Sean, waiter today, was really nice and a good guy. Mussels also AWESOME! Great bread and snacks at the bar. Highly recommended. I also go to Ritz Carlton Bachelor Gulch and Park Hyatt Beaver Creek on these bike rides and this place is my favorite.
(5)
Jen G.
I used to go to this place when it was in Avon. We had our rehearsal dinner here when it moved to arrowhead. their place at arrowhead is really beautiful and the food is excellent!
(4)
Melanie S.
Pasta was over cooked, and this is not kid friendly despite it saying so on yelp. Dirty looks from staff at our boys. Calamari was good as was the wine of course. Our waiter was not attentive and the managers helped us more than he did. Do not order the cheesecake. Too sweet and more like a pudding. I'd pick somewhere else next time.
(2)
Katherine R.
Wow - this place was spectacular, from the view to the service to the food. Everyone at my table loved their meals; I had the roasted beet salad and the tuna; others had the potato crusted halibut and the short ribs with polenta - everything was divine. We sat inside because it was a bit cool, but we had a wonderful table by the patio with a lovely view - we even saw a double rainbow. I loved that it was a relaxing atmosphere (not too loud or crammed; very comfortable chairs). Definitely one of my best restaurant experiences!
(5)
danielle c.
This was hands down one of the best experiences we've had on our trip to the beaver creek area. The staff was friendly, the views- incredible. The specialty cocktails- outstanding. The piano player adds a sophisticated touch to the dining experience. We enjoyed the lobster ravioli and salmon entree - both dishes perfectly prepared. Note- it's definitely more "mature" clientele with "a mountain vibe" but nonetheless a special dining experience! Looking forward to our next dining visit!
(5)
John H.
One of our "go to" restaurants in the Vail Valley. The food, the atmosphere and especially Mickey the pianist are exceptional.
(4)
John E.
Nice view of a golf course, friendly staff, and very good food. Try the short ribs. Nice piano player in the bar after dinner.
(4)
T B.
Fabulous food, service and seeing on the golf course. Nice deck too
(5)
Peter R.
Between the gorgeous views, superb kitchen, exceptional attention to details and service, and upscale comfort and convenience for guests, the Vista was the perfect venue for our family's wedding ceremony and reception-celebration. Janine is a pleasure to work with, and Michael's magic in the kitchen really wowed our guests. We review without solicitation and make recommendations when and where they are truly deserved. Cost-Benefit evaluation equals outstanding value.
(5)
Mary M.
Beautiful view. Disappointed in food and service.
(3)
Kathie P.
The rehearsal dinner we had at the Vista last friday night, August 13th, was absolutely above and beyond our expectations!! We visited a few other spots before we looked at your location, and the bride and groom knew immediately that they loved the views and beauty of your establishment. We saw great reviews beforehand, and never did a tasting, just went on faith that the food would be good. It wasn't just good, it was fantastic. People were raving about it for days. The staff was the best, and we were treated so well. Working with you was a pleasure, Janine. Anytime we have any event in the mountains, you can be sure the Vista will be our first and only choice! Thanks so much! Pat and Kathie Panzarino
(5)
KJ M.
Vista was spectacular! Even though it's located in a country club that is private, it is open to the public and family owned! They have creative food - fresh fish and meats, like Lamb Shank and Salmon. They call themselves a Tuscan Grill, but it's more than that! We really like it!
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Valet Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Quiet Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : Yes
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Alexandra M.
Brought some family who were visiting from out of town to Vista tonight. This place is amazing. Mickey Pogue played the piano while the snow fell on the beautiful golf course. Upscale rustic decor, beautiful fireplace and the food was AMAZING from appetizers to dessert. This experience cannot be duplicated by any other restaurant in the valley, I will be returning.
(5)Howard W.
Vistas, offers the finest cuisine, service, and atmosphere in the Vail Valley. Great personal touch.
(5)David B.
Outstanding food and a fantastic view. The menu is excellent. Only four stars because there are so many great places in the Vail area and this place is very expensive. Nice piano bar is a good touch, very friendly pianist, and the whole staff was great!
(4)watersprite w.
The view is delightful, a well groomed flower bedecked golf course on one side and a large pond with multiple waterfalls, green. the manager should sit at each table to check out the view as some large potted flowerpots block the view when you sit down. Our server, Ali, was just so special. The Caprese salad was awesome, presented like no other, garnished with a plethora of really great olives and a delicious no-nut pesto. Next time, I would request no raw onions-but that is me. The lobster ravioli with corn and peas and mint were a refreshing change from the Vail valley sameness. Same for the Florentine dish, note that the vegetables were diced very small and contributed to flavor but not eye appeal or mouth feel. Tasted just like Italy--a bit salty there and at Vista so I decided the chef must have a lot of experience in Italy. They brought a nice little dish of Parmesan cheese on request. The gnocchi were the only flaw. We dined on Sunday and they must have been leftover. It was a shame as they were some of the lightest I had ever had, but they were clearly reheated in a frying pan and SCORCHED! The server took them off the bill. If you order this side, ask if they are fresh or reheated. Desserts looked awesome but we were too tired so skipped. Almost forgot, around 6:30, a great piano player came in and played jazz versions of romantic songs. We would come back just for the view and the caprese salad and staff! We came on 25% off, but did not find the prices expensive for the type of venue. This is not your casual off the green cafe but a real restaurant.
(4)Andy K.
just ok. Country Club fare at expensive prices. Wish this place was better since we belong to the club.
(3)Kevin T.
I have been here about ten times. Lately, I have been mountain biking Beaver Creek Mountain and going here after to eat and have a beer. Each time, I have been dirty (even a little bloody one time) and dressed in biking gear. This restaurant is at a country club. They treated me well despite my looks, and the owner (Jeanine) even introduced herself and her chef husband and she remembered me and what I ate today when I returned. Soup today (lamb minestrone with pesto) was the best I have ever eaten. Sean, waiter today, was really nice and a good guy. Mussels also AWESOME! Great bread and snacks at the bar. Highly recommended. I also go to Ritz Carlton Bachelor Gulch and Park Hyatt Beaver Creek on these bike rides and this place is my favorite.
(5)Jen G.
I used to go to this place when it was in Avon. We had our rehearsal dinner here when it moved to arrowhead. their place at arrowhead is really beautiful and the food is excellent!
(4)Melanie S.
Pasta was over cooked, and this is not kid friendly despite it saying so on yelp. Dirty looks from staff at our boys. Calamari was good as was the wine of course. Our waiter was not attentive and the managers helped us more than he did. Do not order the cheesecake. Too sweet and more like a pudding. I'd pick somewhere else next time.
(2)Katherine R.
Wow - this place was spectacular, from the view to the service to the food. Everyone at my table loved their meals; I had the roasted beet salad and the tuna; others had the potato crusted halibut and the short ribs with polenta - everything was divine. We sat inside because it was a bit cool, but we had a wonderful table by the patio with a lovely view - we even saw a double rainbow. I loved that it was a relaxing atmosphere (not too loud or crammed; very comfortable chairs). Definitely one of my best restaurant experiences!
(5)danielle c.
This was hands down one of the best experiences we've had on our trip to the beaver creek area. The staff was friendly, the views- incredible. The specialty cocktails- outstanding. The piano player adds a sophisticated touch to the dining experience. We enjoyed the lobster ravioli and salmon entree - both dishes perfectly prepared. Note- it's definitely more "mature" clientele with "a mountain vibe" but nonetheless a special dining experience! Looking forward to our next dining visit!
(5)John H.
One of our "go to" restaurants in the Vail Valley. The food, the atmosphere and especially Mickey the pianist are exceptional.
(4)John E.
Nice view of a golf course, friendly staff, and very good food. Try the short ribs. Nice piano player in the bar after dinner.
(4)T B.
Fabulous food, service and seeing on the golf course. Nice deck too
(5)Peter R.
Between the gorgeous views, superb kitchen, exceptional attention to details and service, and upscale comfort and convenience for guests, the Vista was the perfect venue for our family's wedding ceremony and reception-celebration. Janine is a pleasure to work with, and Michael's magic in the kitchen really wowed our guests. We review without solicitation and make recommendations when and where they are truly deserved. Cost-Benefit evaluation equals outstanding value.
(5)Mary M.
Beautiful view. Disappointed in food and service.
(3)Kathie P.
The rehearsal dinner we had at the Vista last friday night, August 13th, was absolutely above and beyond our expectations!! We visited a few other spots before we looked at your location, and the bride and groom knew immediately that they loved the views and beauty of your establishment. We saw great reviews beforehand, and never did a tasting, just went on faith that the food would be good. It wasn't just good, it was fantastic. People were raving about it for days. The staff was the best, and we were treated so well. Working with you was a pleasure, Janine. Anytime we have any event in the mountains, you can be sure the Vista will be our first and only choice! Thanks so much! Pat and Kathie Panzarino
(5)KJ M.
Vista was spectacular! Even though it's located in a country club that is private, it is open to the public and family owned! They have creative food - fresh fish and meats, like Lamb Shank and Salmon. They call themselves a Tuscan Grill, but it's more than that! We really like it!
(5)