Wonderful brunch!!! One of the best kept brunch secrets in Denver/Cherry Creek. It was easy to get in on a Sunday and we both had amazing benedicts, mine the garden and hers the crab. They were served on a perfect piece of toast and the hollandaise was terrific! The plates had crispy potatoes that were a delicious addition. We split their homemade batter waffles and loved them! The coffee is great and has bottomless cups and the fresh squeezed OJ is awesome. Sit on the patio and enjoy the neighborhood as you have a delicious meal. We highly recommend The Weber for brunch!!
(5)
Andrew W.
We were looking for a nice restaurant to go to dinner on a Saturday night. The Weber looked awesome! High reviews on Yelp, and when we arrived the entire place smelled amazing! We stood up at the front door for 15 minutes by the "bar" before we even got acknowledged by someone who works there. When asked if we would like to sit in the "dining room" or the open area by where we are standing, we chose the open area because we wanted to have a conversation without having to yell at each other, it was very loud in the "dining room." We sat down and waited an additional 20 minutes without even getting a menu or a glass of water. The waiter never came to check on us so we left. Horrible lack of service. Very disappointed with every aspect of this experience. Thankfully CCN has such a wonderful array of other restaurants, that is the only thing that saved our date night.
(1)
Priscilla R.
We had a lovely dinner in this quaint restaurant. They have a new chef that prepared a perfectly cooked medium rare tenderloin steak. One of the best steaks I have had in a very long time. Side of asparagus and a crispy potato cake that was amazing! I highly recommend Dinner here. They have a nice wine list too. Give it a go. Also the prices are very reasonable for the area of town.
(4)
Melissa D.
Cute restaurant, great service. Quite unassuming atmosphere. Made reservations before an early morning business meeting. We had the continental breakfast - perfect size and great granola. Coffee was hot and tasted freshly-made. I would go back and recommend to others.
(4)
Doug W.
Seriously, very very good. I had pork belly wrapped bacon app with braised buffalo. Wonderful asparaus potato side. I had a Ravonswood zin with everything. Very reasonable....
(4)
Jennifer P.
My mom, sister and I ate here a few days ago and we were shocked we had never been here before. We sat on the patio, our server was super friendly and the food was amazing. We ordered the pesto chicken, angus burger with sweet potato fries and the salmon. It was a great find espically in CC. We will be back again to try their brunch.
(5)
Kevin B.
This is a small, intimate restaurant. Great for a date or special occasion. Parking garage is a bit tight.
(4)
Zoe E.
This restaurant is one of Denver's best kept secrets! We have walked by many times but never come in, so I've been wanting to try it. We were staying at the hotel that it is a part for 2 nights so we ended up eating dinner there both evenings. On the first night we started with happy hour- the wine is $4 by the glass, I had the Pinot Grigio and it was cold, crisp, and refreshing (definitely not a lower caliber cheaper happy hour wine). Then we ordered a few apps- the mushroom & brie risotto cakes are to die for! We also ordered the mussels which were delicious, then we shared the beet salad and the seafood pasta. Everything was so good, I kept saying I can't believe we've never come here! Our waiter Miklos was friendly and attentive and we enjoyed chatting with him. The second night I decided to head down for happy hour again and had a few glasses of the Pinot G again, then we ordered the meat & cheese plate and the mushroom & brie risotto cakes again (yes, they are that good!). We shared 2 entrees- the duck with potato croquettes & the salmon with risotto. Both were amazing- I couldn't decide which one I liked better! Our server that night was Paula and she was wonderful as well. My boyfriend has breakfast both mornings and he said it was equally as good. This restaurant is truly exceptional & we will be dining here often! I can't wait to try more things on the menu!
(5)
Juli G.
This little restaurant is such a gem! Casual, intimate, great service and awesome food. We enjoyed a wonderful Thanksgiving dinner there when it is hard to even find restaurants open. My husband had the traditional turkey dinner and I had Dijon encrusted lamb chops. Yum! This was our fourth time dining there and we haven't been let down yet.
(5)
Jen W.
Cute, unassuming, small, relaxing hideaway perfect for breakfast. The hubby is a creature of habit and really likes his pancakes - I was looking for a low key place nearby and found this hidden gem on Yelp - thanks! We made a reservation- which I recommend- and our party of 4 headed out to the unknown. The Weber has complimentary underground parking - a definite plus and the restaurant is just off of the main lobby. As we walked through the lounge there was a group of adorable, senior men enjoying breakfast together and it made me smile. The seating is a bit tight but not uncomfortable - 2 in our party had the Grand Mariner pancakes and raved about them - once again I was too slow to sample a bite! I went with the Blue Crab Benedict and it did not disappoint - there was a wee kick to it with the red peppers and my fave part was the visible chunks of crab - I wimped out and got the regular instead of chipotle hollandaise sauce - it was a nice amount without smothering the dish - the crispy potatoes with sea salt - yum! The bacon was just meh - could have had more flavor. Our other friend got the Belgian waffle and enjoyed it - particularly the strawberry sauce. The coffee was a hit and all were surprised to find out it was Starbucks. Pricing is very reasonable and food portions were just enough. All in all we were quite pleased and will be back for sure.
(4)
Carly B.
A surprising little spot in CCN! It's technically attached to the Inn at Cherry Creek (also a place I didn't know existed) and had the amount of business one would expect at a hidden hotel restaurant. They even offer free parking in the adjacent lot. If you're like me and driving through CCN makes you frazzled, you may miss it and end up parking in a spendy pay lot like I did. But it's there, seriously. The lunch menu is mostly a mix of salads, sandwiches and wraps. I ordered the asparagus and portobello mushroom wrap, but the ahi tuna salad some other Yelpers ordered looked appealing as well. I upgraded my side to a little salad for an extra $2 and I wouldn't recommend this as the salad was pretty weak and the lettuce was wilty. The wrap, on the other hand, was delicious. In addition to the asparagus and portobello mushrooms was a thin layer of scrambled egg and gruyere cheese with red pepper sauce. Lunch entrees seemed to range from about $10-$15. Service was a tad slow, particularly between drink orders and food orders, so I wouldn't recommend the Weber if you're on a tight schedule for lunch. I'm assuming that they're perhaps more used to serving the traveler crowd versus the work lunch hour crowd, but a greater sense of urgency would be helpful for us working folk. While I probably wouldn't make a special trip to CCN for this place, I certainly wouldn't turn it down!
(3)
David M.
A quiet, out-of-the-way, smallish restaurant inside the Inn at Cherry Creek on Clayton Street, between 2nd and 3rd. Nice thing: free parking in the underground garage when you eat there. Other nice things: did I mention it's quiet and smallish? I did? Oh . . . then aside from their OK food and OK service I think we've just about covered everything.
(3)
Kylee L.
This place is so amazing! It's a hidden gem!!
(5)
Lindsey K.
Lunch review from the Yelp Cherry Creek lunch club gathering. Our server was so friendly and greeted us immediately upon arrival and took our drink order. I ordered a caesar salad and a fruit plate--nothing too exciting. It was an average salad--finely chopped romaine that fell off the fork, shredded parm and a tangy dressing. I ordered it with salmon, which was nicely cooked and a very large portion. If I ordered this again I would ask for a side of lemon wedges, but would probably try something different. The fruit plate had grapes, strawberries and melon, nicely arranged and a bread plate sized portion. The chef came out to see how our meal was, which is always nice. They have parking in an underground garage adjacent to the building.
(3)
Zina S.
Great place to meet for lunch with some friends. I had the ahi tuna salad and it was delicious! Just the right size for a light lunch. The service was slow, which I think it's appropriate because of their target customer. Our server responded appropriately and hurried our orders when we asked him about our food. I was a bit turned off by the fact that the restroom is on another floor, and so one has to go via elevator to the bathroom. The place is clean and very chic, perfect for lunch with friends. Not so sure I would be back for dinner.
(4)
Tyler M.
Very cozy. When it is slow, the service is amazing. The steak is excellent and the drinks plentiful. Great place to have an intimate meal with someone interesting.
(4)
Linda F.
My family and I had dinner here tonight and it was wonderful. I'm a vegetarian, but eat fish, so I had the potato crusted wild salmon with risotto. My husband had the same but my son ordered the Brie Mushroom Risotto Cake and it was incredible. My son who is 25 and loves good food, said it was one of the best things he's ever eaten. I tasted it and it was really, really good. We didn't have dessert because we were stuffed, but I would imagine the desserts were yummy. The chef/owner even made us up special non- alcoholic drinks with pineapple juice, cherry juice and sprite. Our three dinners,with two appetizers and drinks cost under $90. The staff was incredibly polite and friendly and I'd gladly return.
I would not recommend this place at all. The only appetizing portion of the dinner was the bread. I ordered the Buffalo Osso buco and it was dry, tasteless and over cooked. It was probably just a reheated meal. My guest had the Ahi Tuna and it was fishy, which means "not fresh." We were there for dinner on a Wed. night and were the only ones there. Should have known better than to sit down in an empty place!
(1)
Corey M.
First off: its really a 3.5. Small quiet place. We went there at 8 after the cherry creek arts festival, and the place was practically empty. Very nice place--cool atmosphere. Food was good. The sangria was pretty good, but more cinnamon/spice than I like. Try the white wine and lime concoction.
(3)
Emery W.
I ate at the Weber today for lunch and had the duck enchiladas. They were very good, but the service was really slow. The restaurant seems to dog-friendly as there were three customers who'd brought their dogs with them. If you like dogs, this might be okay, but if you, like me, are annoyed by the barking, stay away from the Weber.
(3)
Michael S.
I went here with a few friends on a Friday night at 7pm. I would have expected there to be a wait, but there was not. In fact, we were the only ones in the restaurant. The place was quaint and the server was very attentive and knew the menu well. The prices were on par with very high end Cherry Creek restaurants, unfortunately, the quality of the food was not up to par. I had the seared tuna and risotto. The tuna must have been previously frozen; it had a horrible grainy texture, and a very fishy taste. The risotto tasted good, but was overdone and a bit crusty. It really seemed like risotto that has been leftover for a few days, past its prime. I think if the restaurant had more customers it could actually have fresher food and thus serve fresh fish and today's risotto. Unfortunately it was far over priced for the quality of food we received, I would not go back.
(2)
Teresa W.
I really want to give this restaurant a 3.5, and almost gave it a 3 but my husband convinced me to give it a 4. The prices are relatively decent. All of their entrees are under $30 and desserts are $5 and $6. The service was better than average (but I am very hard to please regarding CS). Between my husband and I, we got the crab cakes, corn chowder, cobb salad, hamburger with sweet potato fries, and pistachio creme brulee. The crab cakes were pleasantly crisp and full of crab without too much filler. It wasn't jumbo lump, but still flavorful and tender. The corn chowder was a bit on the spicy side (which was nice) and really creamy, the way I like my chowders. The cobb salad was very fresh, with shaved cucumber, bleu cheese, bacon, etc, topped with a vinaigrette. I felt that the dressing lacked a little punch, but overall it was a nice salad, and not overly dressed like at some restaurants. The hamburger came with cheddar cheese and nice big pickle slices. The burger was fresh, juicy, and cooked perfectly medium rare, but the flavor was just bland. It could have been a great burger, but the flavor simply fell short. However! The sweet potato fries it was served with were really amazing. I love sweet potatoes, but sweet potato fries are hard to do right. Usually they're soggy or fried too crisply, or almost blackened, or not soft enough, or something but these were perfectly crisp with a nice soft, fluffy inside and lightly salted. Then we tried their pistachio creme brulee, which was a very new item on their desert menu. The first bite was odd - the creme brulee was warm from the torching on top, but cool on the bottom. And there was a strange oiliness to the dish. My husband felt the same way. He believes it may be some type of pistachio oil, but whatever it is, I don't feel it should have been in creme brulee. When the waitress asked how it was, we told her the truth and she later came back and informed us the manager would take it off our ticket and thanked us for our input (that's the reason my husband made me give this a 4). The location is really great right in Cherry Creek. Parking is a little difficult. They also appear to serve breakfast and lunch. In November they are having a wine dinner for about $35/person that we will probably go back to try. Overall, I feel like the restaurant is just not quite there. Everything was good, but not great. The service was okay, but definitely not wow-ing. Also when we arrived at 6:30 PM on a Friday night, there were only two other diners at the restaurant. Others slowly trickled in, but it was a bit obvious that they rarely received a full house on the weekend. I'm willing to give the Weber another try or two so we can get a full sampling of what this restaurant just might be able to offer. I really do hope they step it up a notch because I truly believe their food could be great.
(4)
Elizabeth D.
I am ambivalent about telling the YELP world about this place. It is a great secret, but maybe they need more business. This small, intimate dining room w a few outdoor tables is attached to the Inn at Cherry Creek, a small boutique hotel that is the best kept lodging secret in Denver. But, never mind that, on to the dining. This is just plain good food, not overly fancy, not a martini bar, no beautiful people..but very serviceable food at good prices. Great steak, burgers, salmon, sweet potato fries, and quiet. So, if you just want a dinner, or a breakfast or lunch that is easy, pleasant, in Cherry Creek but without all the hustle and bustle, go to the Weber. They will even let you park in the underground lot (where hotel guests park)....see no hassle.
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
Takes Reservations : Yes Delivery : No Take-out : No Accepts Credit Cards : Yes Good For : Breakfast Parking : Garage Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : No Attire : Casual Ambience : Intimate Noise Level : Quiet Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : No Waiter Service : Yes
Alexa P.
Wonderful brunch!!! One of the best kept brunch secrets in Denver/Cherry Creek. It was easy to get in on a Sunday and we both had amazing benedicts, mine the garden and hers the crab. They were served on a perfect piece of toast and the hollandaise was terrific! The plates had crispy potatoes that were a delicious addition. We split their homemade batter waffles and loved them! The coffee is great and has bottomless cups and the fresh squeezed OJ is awesome. Sit on the patio and enjoy the neighborhood as you have a delicious meal. We highly recommend The Weber for brunch!!
(5)Andrew W.
We were looking for a nice restaurant to go to dinner on a Saturday night. The Weber looked awesome! High reviews on Yelp, and when we arrived the entire place smelled amazing! We stood up at the front door for 15 minutes by the "bar" before we even got acknowledged by someone who works there. When asked if we would like to sit in the "dining room" or the open area by where we are standing, we chose the open area because we wanted to have a conversation without having to yell at each other, it was very loud in the "dining room." We sat down and waited an additional 20 minutes without even getting a menu or a glass of water. The waiter never came to check on us so we left. Horrible lack of service. Very disappointed with every aspect of this experience. Thankfully CCN has such a wonderful array of other restaurants, that is the only thing that saved our date night.
(1)Priscilla R.
We had a lovely dinner in this quaint restaurant. They have a new chef that prepared a perfectly cooked medium rare tenderloin steak. One of the best steaks I have had in a very long time. Side of asparagus and a crispy potato cake that was amazing! I highly recommend Dinner here. They have a nice wine list too. Give it a go. Also the prices are very reasonable for the area of town.
(4)Melissa D.
Cute restaurant, great service. Quite unassuming atmosphere. Made reservations before an early morning business meeting. We had the continental breakfast - perfect size and great granola. Coffee was hot and tasted freshly-made. I would go back and recommend to others.
(4)Doug W.
Seriously, very very good. I had pork belly wrapped bacon app with braised buffalo. Wonderful asparaus potato side. I had a Ravonswood zin with everything. Very reasonable....
(4)Jennifer P.
My mom, sister and I ate here a few days ago and we were shocked we had never been here before. We sat on the patio, our server was super friendly and the food was amazing. We ordered the pesto chicken, angus burger with sweet potato fries and the salmon. It was a great find espically in CC. We will be back again to try their brunch.
(5)Kevin B.
This is a small, intimate restaurant. Great for a date or special occasion. Parking garage is a bit tight.
(4)Zoe E.
This restaurant is one of Denver's best kept secrets! We have walked by many times but never come in, so I've been wanting to try it. We were staying at the hotel that it is a part for 2 nights so we ended up eating dinner there both evenings. On the first night we started with happy hour- the wine is $4 by the glass, I had the Pinot Grigio and it was cold, crisp, and refreshing (definitely not a lower caliber cheaper happy hour wine). Then we ordered a few apps- the mushroom & brie risotto cakes are to die for! We also ordered the mussels which were delicious, then we shared the beet salad and the seafood pasta. Everything was so good, I kept saying I can't believe we've never come here! Our waiter Miklos was friendly and attentive and we enjoyed chatting with him. The second night I decided to head down for happy hour again and had a few glasses of the Pinot G again, then we ordered the meat & cheese plate and the mushroom & brie risotto cakes again (yes, they are that good!). We shared 2 entrees- the duck with potato croquettes & the salmon with risotto. Both were amazing- I couldn't decide which one I liked better! Our server that night was Paula and she was wonderful as well. My boyfriend has breakfast both mornings and he said it was equally as good. This restaurant is truly exceptional & we will be dining here often! I can't wait to try more things on the menu!
(5)Juli G.
This little restaurant is such a gem! Casual, intimate, great service and awesome food. We enjoyed a wonderful Thanksgiving dinner there when it is hard to even find restaurants open. My husband had the traditional turkey dinner and I had Dijon encrusted lamb chops. Yum! This was our fourth time dining there and we haven't been let down yet.
(5)Jen W.
Cute, unassuming, small, relaxing hideaway perfect for breakfast. The hubby is a creature of habit and really likes his pancakes - I was looking for a low key place nearby and found this hidden gem on Yelp - thanks! We made a reservation- which I recommend- and our party of 4 headed out to the unknown. The Weber has complimentary underground parking - a definite plus and the restaurant is just off of the main lobby. As we walked through the lounge there was a group of adorable, senior men enjoying breakfast together and it made me smile. The seating is a bit tight but not uncomfortable - 2 in our party had the Grand Mariner pancakes and raved about them - once again I was too slow to sample a bite! I went with the Blue Crab Benedict and it did not disappoint - there was a wee kick to it with the red peppers and my fave part was the visible chunks of crab - I wimped out and got the regular instead of chipotle hollandaise sauce - it was a nice amount without smothering the dish - the crispy potatoes with sea salt - yum! The bacon was just meh - could have had more flavor. Our other friend got the Belgian waffle and enjoyed it - particularly the strawberry sauce. The coffee was a hit and all were surprised to find out it was Starbucks. Pricing is very reasonable and food portions were just enough. All in all we were quite pleased and will be back for sure.
(4)Carly B.
A surprising little spot in CCN! It's technically attached to the Inn at Cherry Creek (also a place I didn't know existed) and had the amount of business one would expect at a hidden hotel restaurant. They even offer free parking in the adjacent lot. If you're like me and driving through CCN makes you frazzled, you may miss it and end up parking in a spendy pay lot like I did. But it's there, seriously. The lunch menu is mostly a mix of salads, sandwiches and wraps. I ordered the asparagus and portobello mushroom wrap, but the ahi tuna salad some other Yelpers ordered looked appealing as well. I upgraded my side to a little salad for an extra $2 and I wouldn't recommend this as the salad was pretty weak and the lettuce was wilty. The wrap, on the other hand, was delicious. In addition to the asparagus and portobello mushrooms was a thin layer of scrambled egg and gruyere cheese with red pepper sauce. Lunch entrees seemed to range from about $10-$15. Service was a tad slow, particularly between drink orders and food orders, so I wouldn't recommend the Weber if you're on a tight schedule for lunch. I'm assuming that they're perhaps more used to serving the traveler crowd versus the work lunch hour crowd, but a greater sense of urgency would be helpful for us working folk. While I probably wouldn't make a special trip to CCN for this place, I certainly wouldn't turn it down!
(3)David M.
A quiet, out-of-the-way, smallish restaurant inside the Inn at Cherry Creek on Clayton Street, between 2nd and 3rd. Nice thing: free parking in the underground garage when you eat there. Other nice things: did I mention it's quiet and smallish? I did? Oh . . . then aside from their OK food and OK service I think we've just about covered everything.
(3)Kylee L.
This place is so amazing! It's a hidden gem!!
(5)Lindsey K.
Lunch review from the Yelp Cherry Creek lunch club gathering. Our server was so friendly and greeted us immediately upon arrival and took our drink order. I ordered a caesar salad and a fruit plate--nothing too exciting. It was an average salad--finely chopped romaine that fell off the fork, shredded parm and a tangy dressing. I ordered it with salmon, which was nicely cooked and a very large portion. If I ordered this again I would ask for a side of lemon wedges, but would probably try something different. The fruit plate had grapes, strawberries and melon, nicely arranged and a bread plate sized portion. The chef came out to see how our meal was, which is always nice. They have parking in an underground garage adjacent to the building.
(3)Zina S.
Great place to meet for lunch with some friends. I had the ahi tuna salad and it was delicious! Just the right size for a light lunch. The service was slow, which I think it's appropriate because of their target customer. Our server responded appropriately and hurried our orders when we asked him about our food. I was a bit turned off by the fact that the restroom is on another floor, and so one has to go via elevator to the bathroom. The place is clean and very chic, perfect for lunch with friends. Not so sure I would be back for dinner.
(4)Tyler M.
Very cozy. When it is slow, the service is amazing. The steak is excellent and the drinks plentiful. Great place to have an intimate meal with someone interesting.
(4)Linda F.
My family and I had dinner here tonight and it was wonderful. I'm a vegetarian, but eat fish, so I had the potato crusted wild salmon with risotto. My husband had the same but my son ordered the Brie Mushroom Risotto Cake and it was incredible. My son who is 25 and loves good food, said it was one of the best things he's ever eaten. I tasted it and it was really, really good. We didn't have dessert because we were stuffed, but I would imagine the desserts were yummy. The chef/owner even made us up special non- alcoholic drinks with pineapple juice, cherry juice and sprite. Our three dinners,with two appetizers and drinks cost under $90. The staff was incredibly polite and friendly and I'd gladly return.
(5)Linda B.
We went for the 5280 dinner and were very impressed. The salad was excellent - fresh mix of greens, tasty tomatoes, crunchy pecans and a delicious dressing. The tenderloin was juicy, very tender and cooked perfectly to order. The mocha creme brûlée was the best dessert I have had in a very long time, maybe ever! Will definitely be going back.
(5)Matt P.
I would not recommend this place at all. The only appetizing portion of the dinner was the bread. I ordered the Buffalo Osso buco and it was dry, tasteless and over cooked. It was probably just a reheated meal. My guest had the Ahi Tuna and it was fishy, which means "not fresh." We were there for dinner on a Wed. night and were the only ones there. Should have known better than to sit down in an empty place!
(1)Corey M.
First off: its really a 3.5. Small quiet place. We went there at 8 after the cherry creek arts festival, and the place was practically empty. Very nice place--cool atmosphere. Food was good. The sangria was pretty good, but more cinnamon/spice than I like. Try the white wine and lime concoction.
(3)Emery W.
I ate at the Weber today for lunch and had the duck enchiladas. They were very good, but the service was really slow. The restaurant seems to dog-friendly as there were three customers who'd brought their dogs with them. If you like dogs, this might be okay, but if you, like me, are annoyed by the barking, stay away from the Weber.
(3)Michael S.
I went here with a few friends on a Friday night at 7pm. I would have expected there to be a wait, but there was not. In fact, we were the only ones in the restaurant. The place was quaint and the server was very attentive and knew the menu well. The prices were on par with very high end Cherry Creek restaurants, unfortunately, the quality of the food was not up to par. I had the seared tuna and risotto. The tuna must have been previously frozen; it had a horrible grainy texture, and a very fishy taste. The risotto tasted good, but was overdone and a bit crusty. It really seemed like risotto that has been leftover for a few days, past its prime. I think if the restaurant had more customers it could actually have fresher food and thus serve fresh fish and today's risotto. Unfortunately it was far over priced for the quality of food we received, I would not go back.
(2)Teresa W.
I really want to give this restaurant a 3.5, and almost gave it a 3 but my husband convinced me to give it a 4. The prices are relatively decent. All of their entrees are under $30 and desserts are $5 and $6. The service was better than average (but I am very hard to please regarding CS). Between my husband and I, we got the crab cakes, corn chowder, cobb salad, hamburger with sweet potato fries, and pistachio creme brulee. The crab cakes were pleasantly crisp and full of crab without too much filler. It wasn't jumbo lump, but still flavorful and tender. The corn chowder was a bit on the spicy side (which was nice) and really creamy, the way I like my chowders. The cobb salad was very fresh, with shaved cucumber, bleu cheese, bacon, etc, topped with a vinaigrette. I felt that the dressing lacked a little punch, but overall it was a nice salad, and not overly dressed like at some restaurants. The hamburger came with cheddar cheese and nice big pickle slices. The burger was fresh, juicy, and cooked perfectly medium rare, but the flavor was just bland. It could have been a great burger, but the flavor simply fell short. However! The sweet potato fries it was served with were really amazing. I love sweet potatoes, but sweet potato fries are hard to do right. Usually they're soggy or fried too crisply, or almost blackened, or not soft enough, or something but these were perfectly crisp with a nice soft, fluffy inside and lightly salted. Then we tried their pistachio creme brulee, which was a very new item on their desert menu. The first bite was odd - the creme brulee was warm from the torching on top, but cool on the bottom. And there was a strange oiliness to the dish. My husband felt the same way. He believes it may be some type of pistachio oil, but whatever it is, I don't feel it should have been in creme brulee. When the waitress asked how it was, we told her the truth and she later came back and informed us the manager would take it off our ticket and thanked us for our input (that's the reason my husband made me give this a 4). The location is really great right in Cherry Creek. Parking is a little difficult. They also appear to serve breakfast and lunch. In November they are having a wine dinner for about $35/person that we will probably go back to try. Overall, I feel like the restaurant is just not quite there. Everything was good, but not great. The service was okay, but definitely not wow-ing. Also when we arrived at 6:30 PM on a Friday night, there were only two other diners at the restaurant. Others slowly trickled in, but it was a bit obvious that they rarely received a full house on the weekend. I'm willing to give the Weber another try or two so we can get a full sampling of what this restaurant just might be able to offer. I really do hope they step it up a notch because I truly believe their food could be great.
(4)Elizabeth D.
I am ambivalent about telling the YELP world about this place. It is a great secret, but maybe they need more business. This small, intimate dining room w a few outdoor tables is attached to the Inn at Cherry Creek, a small boutique hotel that is the best kept lodging secret in Denver. But, never mind that, on to the dining. This is just plain good food, not overly fancy, not a martini bar, no beautiful people..but very serviceable food at good prices. Great steak, burgers, salmon, sweet potato fries, and quiet. So, if you just want a dinner, or a breakfast or lunch that is easy, pleasant, in Cherry Creek but without all the hustle and bustle, go to the Weber. They will even let you park in the underground lot (where hotel guests park)....see no hassle.
(3)