The Truffle Table
2556 15th St, Denver, CO, 80211
The Truffle Table Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Denver for healthy meals suggestion.
Sorry, We are updating this restaurant blood pressure menu details.
Sorry, We are updating this restaurant cholesterol menu details.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
2556 15th St
Denver, CO, 80211 - Phone (303) 455-9463
- Website https://www.truffletable.com
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Intimate
Noise Level : Average
Music : Background
Good For Dancing : No
Alcohol : Beer & Wine Only
Happy Hour : Yes
Best Nights : Thu, Fri, Sat
Coat Check : No
Smoking : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Dogs Allowed : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
J D.
Love this place, great cheese and wine!
(5)Kathy K.
We ventured here to celebrate our 4 year anniversary last Tuesday. We love cheese and wine. They had a large selection of cheeses. We enjoy all types of cheeses, but had no idea of the specifics. Our server, I think her name was Michelle ( sorry if its not), was great. She and the cheese mongers decided the cheeses and meat for us. She was attentive, friendly and had a great knowledge of our dinner. We also ordered the artichoke bacon dip, that was also great. It's small and simple, located in the highlands. Placed at each table, an tiny deliteful succulent plant that just makes the place adorable. We will definitely be going back. Especially on Wednesday night to try their all you can eat Raclette!
(5)Adam S.
Came in early on a Friday night and took a seat immediately. We were greeted and brought water. Waited for 20 minutes and never got service, so we got up and left. Seemed like a cute place, but was really disappointed not to wait and not receive any acknowledgement beyond getting water. Too many good restaurants in the area to waste your time like this.
(1)Amy G.
I'm in love with this place. Stopped here after reading some reviews on Yelp and now am there at least twice a month whenever a visitor is in town. It's not only a great date spot, but a perfect place to grab some wine and catch up with your girlfriends (every time I've been there it's a mix of the two). The cheesemongers are excellent. They listen to what you like and give good recommendations. Same goes for their wine selections and they're great about letting you sample the different types of wine to decide what you like. I highly recommend checking it out during Happy Hour and trying their 3-cheese plate to get a feel for it. If it's warm, sit outside on the patio and people watch. Thanks, as always, Truffle Table!
(5)Kristine N.
This place is so much fun! Plenty of cheese options that are written on a chalkboard with about 8 different meat selections. We decided to go with a cheese from Holland which was perfect. It wasn't too bold but had a buttery creamy taste. The jamon was from Spain and was perfectly cured. The service is wonderful, very helpful and friendly. I mentioned that I didn't like meats with a ton of fat on them and he suggested the jamon, it was a great choice!
(5)Alexis C.
I basically dream about coming back to truffle table every night. The happy hour plates are a great price and they will help you pick out meat and cheese if your not familiar with their giant list of options. Wine is also decently priced as well. The staff are very helpful and friendly.
(5)Carli F.
This is one of my favorite spots! They have excellent wine, friendly, knowledgeable staff, and amazing local cheeses! I have been here several times - for drinks, happy hour, and dinner, and have never been disappointed. The happy hour specials are great.
(5)Holly G.
Cheese! It's my favorite food! And Truffle Table has plenty of it! They have a medium-sized menu with mostly cheese and meat board options but some snacks, soup, salads, and dessert as well! Also, they have a drinks list that includes mostly wine but some beer too! I swear, I could eat a cheese board every day for dinner and never get bored! Thankfully, this place isn't too far down the street so I could technically do that if my wallet and cholesterol level allowed me to do so! Grab a seat by the window, settle in for some tasty bites, great people watching, delicious wine, and a fun evening out! This is definitely one of my favorite places in town! Makes for a super fun date night! I can't wait to check out their "All you can eat Raclette" night on Wednesday for $40 (including dessert) sometime soon!
(5)Christina C.
My mom treated me to dinner here and it was delicious! The white sangria with fresh strawberries and mint was refreshing on a hot summer day. We tried the all you can eat Raclette for 40 per couple and it was a phenomenal deal. It came with a dessert and we tried the cheesecake with cherries. The venue it's self, the helpful cheery staff, and amazing food makes this place a great girls night or date night. I'll definitely be back!
(5)Eric Y.
We had been meaning to try The Truffle Table for awhile and are glad we did. Being Wednesday, we opted for the all you can eat Raclette. I would like to correct a previous reviewer and point out that Raclette special is $40 per couple, not $20. The Raclette is one of those experiences that seems great in concept but fails in execution. I'm glad we tried it once but wouldn't try it again. The cheese itself was all the deliciousness you would expect from hot melty cheese but the bread was unremarkable and the accompanying vegetables were somewhat bland and lacking consistency - sometimes completely cold and underdone and sometimes barely done and warm. They have a nice wine list and a knowledgeable staff. The meat boards are average and nice - again nothing exceptional and nothing too far removed from the other charcuterie offerings around town. The cheesecake dessert was a nice option but again, not a standout. Points on for atmosphere and definitely a nice option for a nice bottle of wine and some snacks. We'll definitely give them a try for happy hour or a quick drink before dinner elsewhere.
(3)Shea W.
Yep. I knew it. This place was everything I've ever dreamed of and more. Is there a person on earth who doesn't like cheese? Yes, so technically, I've given up dairy recently. And TECHNICALLY I felt reeeeaaally sick when I left...but it was so WORTH IT. We went on a Wednesday. A nice drizzly all you can eat Raclette night Wednesday. 20.00 per couple. All you can eat cheese. Raclette, in case you don't know, is a Swiss cheese and a swiss style of cooking the cheese. You melt it and drizzle it on to potatoes, bread, veggies and salami. Then you go to heaven. We ordered 3 plates of it and man were we full. The all you can eat deal also comes with a dessert to share. Gotta be honest, wasn't my fave. We got the bread pudding and I thought it tasted like reeeeaaaal eggy French toast. Sorry but ew. The Sangria was on happy hour special for $5. I think they change the flavor seasonally. We had strawberry mint. It was divine. Wish they would serve more in a glass though hint hint. If every restaurant in the world served charcuterie plates (with pickles, veggies, fruits, nuts, meats, cheeses, bread and crackers) and there was no other kind of food in the world, I would be perfectly happy. Obviously, this makes the Truffle Table perfect for me and perfect for you too-even if you aren't as obsessed with these things as I am.
(5)Alisha K.
My boyfriend and I went here the first time on Saturday night for a lovely night cap. Ian was our server and was amazing! He made us feel welcome, was enthused and informed about the broad menu selection, and helped us select an epic three cheese board that was adorned with dried figs and apricots, fresh apple slices and jam. Their wine selection is wonderful, I highly recommend the Rudi Wiest Pinot Noir and the Owen Roe Yakima Red. We shared a decadent chocolate mousse dessert. We will definitely be back! Excellent service, food, wine and overall experience!
(5)Katie A.
We stopped in after dinner for some drinks. We were not greeted when we walked in and just had to guess if we were ok to sit wherever. The waitresses gave us the impression that they didn't really want us there and we weren't fancy enough to be there. When my friend pronounced the complicated German wine correctly, I think the waitress then realized that we were okay to be there. Didn't really seem respectful. We had a few drinks but didn't get to try any of the meat or cheese since we were still full from dinner. Overall it's a nice environment, it won't be my first choice to come back to but I'll go back if someone else wants to try it.
(3)Juli W.
We're from out of town and came in an hour before they closed. They advised us on all sorts of awesome things to do that night as well as the next few days. They were awesome!
(5)Lauren D.
Yes, yes, yes! I've been dying to try this place since moving to Denver last year but it has to be the right moment to have cheese for dinner. And that right moment is when your sister wants to hang out and your fiancé is in Vegas for his bachelor party. You know you're about to have fun when you show up to a restaurant and there's a sign that says "You should probably eat some cheese." Well okay. And cheese we did. Our waitress was awesome and pronounced and described our cheese plate like a pro. Plus all the cheeses were outstanding! Honorable mention for the mint-peach sangria. I can't wait to take fiancé there as it turns out he did survive his bachelor party after all.
(5)Liz F.
The cheese and meat selection is amazing! I really am at a loss for words. This place is amazing! I will recommend to all my friends!
(5)Kristin O.
This cozy Lo-Hi gem has good wine and great small plates! The servers are attentive, the menu has a nice variety, and their happy hour has both food and drinks. Their truffles and really all their cheese are SO good! The place is pretty small with a handful of seats at the bar and probably a dozen tables, mostly for 2. It's a great spot for a date, happy hour, or girls night out.
(5)Anna N.
So good! My girlfriends and I came by here after a disappointing lunch that we didn't eat. We all shared the meat board, cheese board, Sriracha caramel corn (sounds weird, but don't be thrown off), and the white truffle mac & cheese. Everything was amazing. You have access to unlimited bread and crackers for the boards, which were artistically presented. We ordered the popcorn since it sounded so strange, but were pleasantly surprised. It didn't taste anything like Sriracha, but instead left a little bit of a burn on your tongue. Very cool. Also, mac & cheese is to die for. It's incredibly decadent and was more than enough for three of us to share. The restaurant itself is rather tiny, but very cozy and would be perfect for a date. I'm definitely bringing my SO here soon.
(5)Hailey P.
Delicious! Every thing we ate! On a Friday night it wasn't crowded at all...I wish it was. So good. The grilled cheese alone I could eat for every meal.
(5)Juliette B.
Excellent service, awesome happy hour menu, yummy stinky cheese! We stopped in on a Wednesday during happy hour and were super surprised at how awesome this place is! It looks like a lovely French cafe, is full of light, has great service and a super afforable yet filling happy hour menu. The owner even came out to explain our cheeses and took time to chat with us. She was very welcoming. The only area of improvement would be to have fresher, yummier baguette slices with the cheese, as our bread was a tad dry. Try the all-you-can-eat scraped cheese on Wednesdays; it is delicious.
(4)Phil S.
Go for happy hour. Stay for the grilled cheese. Service is fantastic and the atmosphere is terrific. Support your neighborhood businesses and spend some time here. We will be back often.
(5)Kate D.
All I can say is WOW what a great addition to the neighborhood! I didn't catch the name of our server last night, but she was spot on I regards to recommendations as it related to our preferences. I don't remember the red wine I ordered, but it was some of the best French wine I've had in a while. My friend was in agreement with his as well. As for the cheeses and meats, we selected 5 cheeses and 3 meats. Again, not quite sure what we ordered, but everything was superb. We decided to be gluttons and order the grilled cheese as well as the Pain d'Epice. While my friend was blown away by the grilled cheese, I thought it was good but not as mind blowing as I was lead to believe by previous reviews on here. The Pain d'Epice however is a must have! Hands down one of the best things I've eaten in quite a while. With the spiced bread filled with cheese to the radishes, arugula and lemon curd, I cannot begin to say enough good things about this dish! It comes deconstructed and the best part is when you put it all together and let the savory and sweet profiles blend in your mouth. Absolute heaven! I'm not a huge radish person and I have to say that you'd be a fool to pass this dish up. Can't wait to go back for all you can eat raclette night!
(5)Justina M.
I took my mom here for her birthday and it was amazing! The sweet pea and mint hummus tasted like spring time. I am a bit of a cheese wimp but the goat cheese was surprisingly mild and delicious and the strawberry sangrias were also spot on. Reasonably priced too.
(5)Angie J.
Cheese and wine are some of my favorite things! let me first say they have a great happy hour with awesome deals on food and wine. I love their cheese board and order it every time. Yum!! Lots unique cheeses and meats you wont be disappointed.
(5)Victoria C.
Cute, clean wine bar with great atmosphere. They have munchies and haven't tried a cheese board yet. Was easy to snag seats on a weeknight. Try out a few sample sips first!
(4)Tiffany N.
Cheese and wine. Cheese and wine! If I made a theme song for myself these words would probably be the chorus because I have a deep appreciation (read: obsession) for both of them. And The Truffle Table features, you guessed it, a boatload of cheese and wine. They have wines by the glass, the have cheese by the board, they have meat accompaniments, they have fondue!!! Melty cheese that I dip stuff into? Gah! I like it here so much I went back twice in one night. You think I'm joking, but I'm not. The cheese selection is very interesting and if you are overwhelmed by it, or an adventurous cheese-eater you can just tell your server what kinds of things you do and don't like and he or she will pick your cheeses for you. This spot is great for a drink, a date, a night with friends. If you are thinking of eating cheese and drinking wine you should definitely consider doing it at The Truffle Table. Just invite me to join you, mmkay?
(5)Nika G.
I came here for an anniversary dinner hoping for a cozy, light, and romantic meal and that is certainly what the Truffle Table! The interior was absolute adorable - small, quaint, romantic, and industrial. We were able to choose a variety of delicious plates from the small menu, and were able to get filled up anyways! The only downside of our experience was that our waiter was extremely unknowledgeable about what they were serving. Especially for a restaurant like this, where the names of the meats and cheeses do not hint at what they taste like, it would've been really helpful to have a waiter who knew the offerings well. Nonetheless, I would love to come back again, but next time I will rely on Google in helping me choose what charcuterie to order.
(4)Christina L.
Great cheese and meat options and amazing wine. Service was extremely attentive, but the waitress seemed overwhelmed by the number of people and underwhelmed with our questions and desire for her attention. Space was cool and definitely a great spot to contemplate life and question whether men walking by in white pants originated from Miami.
(4)Darika S.
I love truffles. LIke in everything. I have a hard time not putting truffle oil in everything. And after I heard that the Truffle shop opened up a wine bar, I was excited. I finally walked in this place on a late friday night. We each got a class of wine. And they will let you taste before you commit to a glass. My class of red was delic and he enjoyed his white. We started with the corn and tomato salad. It was really good, I'm pretty sure it was raw corn shucked from the cob mixed with chopped mint and a few slices of tomatoes on the side, yummy! Then we had some lamb meatballs. Meatballs were fairly small, but very flavorful. The tzatikiki sauce was really good, the only complaint here would be add more of your spicy red sauce. Then we picked 3 cheeses, I remember the Gruyere being really good. The midnight blue was not as strong as a Roquefort but not too waxy either, and I'm not a bleu cheese fan. The other one we picked was in the mixed cheese side and it had truffles in it! Yea, for truffles! All cheeses came with an accompaniment like almonds, jam or dried fruit. You also get a little cracker/bread bowl which you can get refills on. It was a very chill atmosphere and waitstaff was fantastic. This is an adult place to talk and have a snack. They have just a few entrees and a few desserts as well.
(5)Vaishali K.
This place is awesome! I'm so excited to be able to go to a restaurant that has a large variety of cheeses. The atmosphere is super cute and relaxing. The service is great and everyone is knowledgeable of their entire menu. Don't be afraid to ask for a small sample of cheese that you have never tried! The beer and wine selection is great! I am so glad that this place is here and look forward to another visit! Hit up the all you can eat Raclette on Wednesdays!
(5)Suzanne I.
Wonderful place! I've been living in Denver for almost 20 years and this is one of my favorite places to go. Wonderful service, great nosh selection of cheeses and meats. While the wine list is not extensive, it does satisfy. What a wonderful addition to the Denver scene.
(5)Devin D.
The truffle table is a gem in the highlands. It has great cheese and meat options that are easy for everyone to share. The staff is very knowledgeable about each item and know which wines to pair with each cheese to give you the perfect combo. Great for a date night or just to enjoy some cheese, meat, and wine! Makes you feel like you're in Europe :)
(5)Christopher B.
I have passed this place so many times and have always wanted to check it out. It was snowing out and the place I wanted to go to was closed so this seemed like the perfect Saturday night spot. We came there only for wine so this review isn't for the food. I felt like the atmosphere was lacking a bit where it was a bit too quiet for me and there was nothing super noteworthy concerning the overall ambiance. I love the big windows and it made it feel really open but for some reason the place felt a little cold to me. In terms of wine and service, this place is absolutely 5 stars. The server was great, explained all the wines and provided excellent recommendations. The wine selection was interesting and different so it is nice to know I have the option to go somewhere that provides me something unique.
(4)Elizabeth K.
Wonderful food! Great wine and beer but extremely poor poor service. Waters were not refilled, rude staff, unhelpful with the check despite saying they split checks on their menu, took them 15+ mins to get our drink order. I am not one to leave poor reviews so I was really bummed air this place.
(2)Valery L.
This place was amazing! The fondue with truffles, the warm gingerbread salad & even the wine was great. The servers were knowledgeable & helpful but not overbearing or uptight!
(5)Kalani F.
Oh, man. This place makes me wanna move back to Denver ASAP. I was here over Thanksgiving break, and these people know how to serve and serve well. Our server was outstanding, with great recommendations and knowledge, and prompt! The cheese we selected was great; my friend's boyfriend had pumpkin soup that he loved. They also had a salami plate, but I didn't try that, but they raved as well. This place is small with cute tables. They also have great wine. A perfect date place. But the service! Man, it was perfection. They are doing it right.
(5)Anne Marie L.
First, I will say the service here was very good. The waitress admitted she was new, but knew the cheeses and meats like the back of her hand. They were very good, and customizable. She asked which types of cheeses we liked, and tailored our cheese board. My friend and I each had 3 glasses of wine and 1 cheese board and the tab came to over $100, so this is a little spendy. Overall, a good experience and in a good location.
(3)Mila G.
I enjoyed this place. Its hard to find because they don't have a big sign, but there's ample seating. Wines are great, and if you arrive during happy hour the prices aren't bad. It's the food prices that will get you. We ended up having a good time and not paying attention to costs, and ended up calling our night short when we were shocked with the bill. It's one of those places with tiny food, so you will probably end up leaving hungry anyway.
(3)Rachel S.
Looking for a little local place for wine and apps with great, friendly service? You've found it. Nice happy hour with a girlfriend on a Tuesday night. The flavors were top notch! $5 selection of wine. Outdoor seating-love! Great fresh flavors. Seasonal foods. Exactly what we were looking for.
(5)Melissa H.
We showed up just before 7pm on a Saturday and managed to score two seats at the bar. Other than that, the place was packed for the next hour and a half. It's a small space and not really ideal for large groups unless you can arrive early or talk to the restaurant about reserving the back tables. There are 3 boards on the wall that list all of the cheeses that are available to order as well as the meats. Seeing that most of these are in foreign languages and the board didn't indicate a certain theme of cheeses, I was glad that the servers were happy to help answer all of my questions about what was what. In the end we ended up just specifying types of cheeses that we liked and asked them to make a selection based on that. What we received did not disappoint. Each serving of cheese is about 1-2oz, so keep that in mind if you're ordering cheeses to share. In addition to the meat and cheese goodness there are also other dishes on their menu. We decided to complement our meat & cheese with the warm spinach salad with squash and wild rice. This would've been a fantastic salad if it weren't for the overwhelming saltiness of the dish. I'm not sure if it was the cheese on top and the combination of pistachios (maybe they were salted too) but every bite was full of salt. I mentioned this to the server so they could relay it back to the kitchen, just in case. In addition we had a dish with Le Epoisse which included a warm gingerbread cake that was hollowed out and filled with the strong cheese. It was an amazing combination to the sweet of the gingerbread against the cheese. It was also served with an amazing lemon curd and a pea shoot salad. Phenomenal. The wine selection is really good and includes a number of wines I wasn't familiar with. We particularly enjoyed the Musar from Lebanon!
(4)Tanya P.
Delicious wine, delicious cheeses. I have the happy hour red, and was not disappointed. It's the perfect place to meet a friend for a drink in a cool atmosphere. The staff was super friendly - they were serving food to the employees when I got there, some sort of pea risotto and it looked absolutely delicious - I wished that was on the menu :-).
(4)Ginger J.
I love this neighborhood hot spot -- for a glass of wine, for happy hour, for dinner -- any time. The cheese selection is stellar, and the staff really knows their cheeses and provides great recommendations, along with recommendations on what to pair it with. The fondue is to die for, and that gingerbread salad is almost too good to be true. My heart flutters just thinking about it. Try to sit at Hannah's table. She rocks.
(5)Kenny N.
Searching for an oasis from the LoHi's hustle and bustle? Look no further than The Truffle Table, the restaurant from the people that brought you The Truffle Cheese Shop. Located on that unusual corner intersected by 15th St, 29th Ave, and Boulder St, The Truffle Table is a welcome addition to the neighborhood. They're a perfect fit, offering palate challenging food, providing unique offerings like specialty cheeses, cured meats, and more. If you enjoy cheese, a calm dining atmosphere, and want to be figuratively to a small European neighborhood cafe that all the locals enjoy, this is your place. I merely intended to drop in, but was distracted by Pain D'Epice Delight featuring Epoisses Gingerbread with radishes, greens and salted lemon curd. Was it a dessert, a savory item? I had to try it even after being full from happy hour elsewhere. As we waited, we enjoyed a small dish of marinated olives and a small glass of Warre's 10 year port wine. The marinated olives were unbelievably tasty. It's tough to describe, but they were meaty, the pit yield relatively easy, but the soaking liquid made it for me. I want more marinated olives. Then the Pain D'Epice arrived, the plating separating the salted lemon curd, lightly oiled and salted greens and radishes, and the dark brown gingerbread topped with Epoisses cheese. You can find two pictures of this dish if you look at their Yelp photos. The gingerbread was in the Burgundian style. If I remember correctly, this is a dish the owners had that their chef managed to recreate. It is designed to be savored and savor we did. I can't wait to return. Their menu offers so many fantastic options. I was doing research right now and I really want to try "A Taste of Piedmont". They also offer a barley salad, a grilled cheese sandwich (The Best in All The Land), a butter sampler (what will that be like?), and burrata with a fruit terrine. This is only a small sampling of what they do. And then there are the specials like one involving Fruition Farm's sheep ricotta. Edited to add: You must have the butter sampler. My friend will tell you that it's amazing and if you're not motivated to rush out to the Denver Truffle to purchase at least one butter, you're crazy. Dec 10 addition: I was in the neighborhood and wanted stop in. It would be the first time since I saw some of the staff since my Southern France culinary adventure. You know what? You can't just stop in and say "hi". You must eat something and they had a dish on the menu I was very curious about - Bagna Cauda. It's a dish with olive oil and salty anchovies that taste like a pecorino or parmesan (just trust me). You dip your veggies in and let it drip onto the bread. You eat the vegetable, then the bread. Voila! Delicious! And this is coming from an anchovy "disliker".
(5)Stephanie G.
Outstanding food and service. A definate place to try out if you are looking for someone new!
(5)Matt A.
My companions have always gone for the cheese, and the cheese is great, but let's be real. I'm all about dat wine list. Such a unique and delicious selection with many available by the glass and most being quite affordable. Easily my favorite wine list in denver. Restaurant is clean and airy with lots of natural light. Service has always been impeccable. I love, love, love this place. I've been twice and plan on going back often.
(5)Teresa Y.
SO many good things to say about this spot I don't know where to begin! We sat at the bar and were the only ones in there for awhile. We got to talking with our server and he was phenomenal! He was very knowledgable about wine and let us taste more than we should have. The BURRATA there is the best I've had ever and I've had a lot! The selections of meats paired great. I also got the mac and cheese on HH and It was great. A little on the heavy side but just right to split with someone. Definitely be going back as our go to spot for meat and cheese board.
(5)Ronald T.
I had my bday there this summer. I had an amazing time. The servers were very nice and friendly. The food was great and it was nice of them to let us taste the wine before we bought it. Well done!
(5)Tali T.
We came across The Truffle Table as a happy accident. We had the intention of going to Forest Room 5 but when we walked in it was so crowded and the music was so loud we knew we wouldn't enjoy our meal. We had passed The Truffle Table while walking and decided to go back and give it a go. The atmosphere is great. The music was perfect and even with a large party in the middle of the room it was quiet enough to have a conversation. Our server was exceptional. I am pregnant and she was really accommodating to make sure that our cheese selections were pasteurized and safe for the baby. We had the fondue and the marinated olives. They were both incredible. We also had the bread pudding and the Earl Grey custard. Each were delicious. Overall the space was very clean including the restrooms. We will definitely be back.
(5)Steve M.
Love this place! First the space is great, intimate without being crowded (Wednesday early supper) Staff is sublime, everyone was helpful, sweet and seemed to like doing what they did. Wife and I had first date in some number of years, we shared the Wednesday all you can eat Raclette plate which was phenomenal, cheese was perfect, bread perfect (Trompeau) and steamed veggies were delightful. I'm a huge fan of charcuterie and salumi so i chose to go with a ridiculously affordable plate of 5 meats to accompany my side of the cheese and it was too much. Plenty for 2 people for sure. All the meats were delicious and served with good little bites. We only made it through 3 portions of the cheese, next time not so much meat. $40 Raclette came with desert to share, we went with the walnut cake with lemon verbena olive oil, it was a little savory for my taste but still nice complex flavors and good presentation. Overall i hope Truffle table becomes the institution in Denver that it's mother store is wildly successful.
(5)Emily Ruth L.
Amazing!!! Great atmosphere! Great service! Great pesto grilled cheese! Fantastic gingerbread with melted cheese. Yummy Mac and cheese and bacon. The peach mint sangria was sweet and yummy! This place is as perfect as can be!
(5)Chelsea B.
The Truffle Table is a must for anyone in the highlands area of Denver who is looking for some good wine. Their cheese and cured meat selections are fantastic and their staff is extremely knowledgable. They will be able to lead you in the right direction even if you know little about wine and cheese. I highly recommend ordering a cured meats and a cheese tray and letting the staff make selections for you!!
(5)Lis R.
The Truffle Table has become my go-to place. It always sounds good, and it always IS good. Perfect for everything from girls wine & cheese evenings to date nights. The small venue has the perfect ambiance and lighting - not too bright but not so dim that you can't tell what kind of cheese you are eating - love the little two-top window tables the most. And the staff here - SO welcoming. Everyone I have interacted with is knowledgable on the menu and wine list, happy to talk to you, happy to help you, and just really make the experience here. While I adore wine and cheese, I am far from an expert - and the staff always helps with recommendations! Every time I've been (my count is at 5 times now, probably soon to be triple that), I have been offered a few sample sips to help select a yummy wine, and then the staff has selected the cheese & meat selections for me. I have enjoyed everything they have brought out!! And, to add, they do a phenomenal job of arranging the platters beautifully. I think I need to go again tonight...!!!
(5)J. F.
I tried The TT last night and was really impressed with the service and the food. The menu is simple; they stick with what they know--cheese! We had the buratta which came with peach jam, tomatoes and a sprinkle of red pepper flakes for little kick. Great dish. The other thing we tried was a cheese and charcuterie plate with three of each. I thought I was pretty well versed in cheese, but most of the options (20+) were new to me. We relied on our server and loved what we got. The wine list is Euro-centric, which I like. I will be back!
(5)Tiffany C.
Let me tell you about this place. I am...in love! If you love cheese, cured meat, and wine, then you should probably get here as fast as you can. This place is what dreams are made of! No joke. In fact, this place is becoming my own personal Cheers. I don't go every day nor week, but definitely I make a point to get there once a month. Every time I do walk through that door, I am greeted with the smiling faces and the service they give is the best in any Denver restaurant. Let me repeat that, the best service in any Denver restaurant. That said, I have a passion for cheese, meat, wine, and now BUTTER, and these cheesemongers have a ton of information to share to help bring out my inner cheese/food geek! When you go, let them take care of you. Tell them what you like and what you don't like, have Miguel pair some wine with the choices and you will have an amazing experience! This is my favorite date night spot!
(5)Katie K.
I know cheese. I love wine. So therefore, The Truffle Table is HEAVEN ON EARTH. A huge fan of their cheese shop on 6th, I was thrilled to hear that they were expanding into a restaurant. I've sat at a table and at the bar - the staff is incredibly helpful and ready to share recommendations based on what you like or what you drink. The space is incredible, too - intimate with great lighting. Get the fondue, you won't regret it.
(5)Ran T.
This is the perfect place for a date, happy hour, and just a neat place in general. Me and girlfriend went there after work. We order 5 cheeses, 3 meats, and a couple glasses of wine. I had no idea just how many types of cheeses they have. Since my knowledge of cheeses is very limited, I asked the waitress to select them for me. She did a good job. I can't remember all the cheeses we sampled, most of them are delicious. I didn't like the one made from water buffalo because it was too stinky and gamy for me. By the way, the food is plenty for two of us. Before I entered the restaurant I was going to get a cheese burger afterward, but I was completely full. Street parking is the only option and has a two hour limit, so just pay attention to time if you decide to spend more than 2 hours in the restaurant. We almost did because the food was delicious, service was excellent, and the atmosphere is very warm and inviting.
(4)Heidi E.
We haven't been here in far too long but having gone to the Truffle Cheese Shop yesterday it reminded me we need to get over here more often. So glad the owners of the cheese shop decided to open up this gem. The ambiance is perfect for a quiet meet up with friends or a cute date night. The staff is knowledgeable and friendly and who doesn't LOVE cheese. If you haven't tried it yet, get on over there as you are currently missing out!
(5)Amber D.
Great service. Fantastically tasty grilled cheese. They even delivered it across the street to us!
(5)Libby C.
Loved our cheese and wine pairing and I'm not even that much of a cheese person! The servers can be hit or miss so be prepared for that. Check it out---great for a little snack and cocktail, the happy hour is also wonderful!
(4)Mackenzie C.
We went here for an early mothers day dinner and overall had a good time. I knew the cheese would be tasty because I've been to the cheese shop on 6th ave. We were seated at the community table which was fine, not the most comfortable but managable. I'm a foodie and love hearing about the different meat and cheeses. Our waiter was lacking a little in this department, he wasn't overly enthusiastic or informative when we asked for suggestions. The woman who actually brought out our meat and cheese plates however was awesome at explaining everything. I may or may not return, it wasn't anything overly amazing. It would be more enjoyable to pick up my own cheese at the cheese shop along with a bottle of wine. The guys there know their stuff! Mmmm cheese.
(3)Amy O.
I can't say enough good things about The Truffle Table. Just do yourself a favor and GO. But, if you insist, Yelp, I'll start with the atmosphere. It's the best. Clean and crisp but still inviting and cozy. The staff was both friendly and knowledgeable. THEN there's the food. I got a cheese plate to die for. We ordered some other small bites off the happy hour menu and everything was delicious. I seriously want to be a regular here. I can't wait to go back!
(5)E C.
Cutest location, great views of a great area of town. Food and wine are pretty good. I was not that thrilled with the raclette all you can eat dish but so far I have been to TT about 4 or 5 times and all the other food, wine and service have been consistently very good. It is a great place for light tapas in a very nice atmosphere.
(4)Cathy D.
We came in for happy hour and had enough for dinner. My husband and I had three delicious cheeses on the happy hour cheese plate. The dried fruits, nuts, breads, and crackers were out of this world. Next, the vichyssoise was smooth, creamy and delicious. I love to make vichyssoise and cannot get mine as wonderful as The Truffle Table's. The Best Grilled Cheese in the World is just that. My husband had the Iberia Ham and you can taste the acorns. We had a nice Vouvray with our cheese selections. But the white from Portugal, which is on the Happy Hour menu was good also. So what goes well with great food? Fabulous service, of course. Stop by The Truffle Table. Go out of your way to come here if you live in the Denver area or if you are from out of town. Pretty sure it will be fun outside too, if spring ever, ever comes.
(5)Isabel Z.
My day wasn't the best, despite the hope for the New Year. Cooking wasn't an option and after the drama-filled day I seriously thought about just going to bed at 6:30. My famished tummy had a mind of its own. I didn't want a big, filling meal (had enough over the holidays) so I thought wine, cheese, cured meats and olives with breads to accompany. Let me tell you... Miguel chose 3 meats and I chose 3 beautiful cheeses and chef Michelle put it all together on a board with dried fruits and exotic preserves . I left my cell phone at home and had an hour and a half of pure pampering. Love this haunt!
(5)Thimindu G.
Great Wine, Amazing food, Superb service..... What more do you want?
(5)Jess P.
I came here with a few girlfriends several weeks ago, and I am itching to go back. The inside is super quaint and cozy. The wine menu was great, and the cheese selection was widely arrayed and delicious. Our server's knowledge of the cheeses was impressive. She actually made our selections for us based on the qualities we said we enjoyed, and she really nailed every choice. It was an absolutely perfect spot to catch up with a few friends, and I can't wait to return.
(5)Betsy C.
Great service and food. Top notch selection of cheeses and reasonably priced wine. Grilled cheese is to die for - perfect combination of gooey cheese and tomato soup in a sandwich. Owned by the folks at the Truffle Cheese shop in Cherry Creek.
(5)Lynn M.
Welcoming neighborhood wine bar with a great selection of wines, meats and fresh cheeses. The buffalo mozzarella is amazing! We also enjoyed the grilled cheese and a cheese plate - delicious and nicely presented. The ambience is nice and the wait staff are knowledgeable about the menu items.
(5)Kim F.
The cheese and wine are good. The meats are pretty good but I wish they had prosciutto and other fancy cuts. We had the same server both times and he didn't seem to enjoy his job and he pushed the idea of just giving us an assortment of cheeses. Hoping we get a different server next time who is more passionate about cheese!
(3)Caver B.
Charming, delightful place for a light meal. A truly original restaurant, the menu is based on fine cheese and cured meats. The wine list is excellent, and the service was first rate. Their take on a grilled cheese sandwich included a fine Gruyere, and Jambon from Spain. We will absolutely be back.
(5)Rachel K.
Love this place! Great little neighborhood wine and cheese bar with very friendly and knowledgeable staff and good eats!
(5)Julie E.
Truffle Table is a really cool wine bar in lohi with great food as well. Not being a huge wine or cheese connoisseur, I trusted the staff to offer up recommendations - and they did a fantastic job. Miguel was especially knowledgeable and friendly. I can't remember exactly what I ordered but everything we had was delicious! Great place to meet for a drink and an app or for a whole meal. Will definitely be back.
(5)N K.
I have been here twice--once with a large group on a weekend night and another time with just a few friends for happy hour. Both times were terrific! They have a lovely and knowledgeable staff, great wine selection and the cheese & butter trays were awesome. Happy hour has a decent selection of wines. Easy to find a place to sit during the week for sure.
(4)Bella L.
Dropped by the soft opening on Saturday, June 1. Grand opening on Tuesday, June 4. New cheese/wine bar from the people that run The Truffle Cheese Shop in Cherry Creek. Not much has changed in terms of interior decor at this point from the space's previous occupant, Cellar Wine Bar. But the menu and knowledgeable staff have improved. The wine and cheese selections are ridiculously good and very reasonably priced. Given that the cheese comes directly from their wholesale shop, it's top quality and great value. Cheese menu includes about 30 different varieties, priced at something like 5 for $15 and 7 for $20, including accoutrements. The cheesemongers will help you navigate their extensive selections and offer great suggestions based on your tastes/preferences. Can add 3 choices of charcuterie for only $5. Nice wine selections by the glass as well. Only complaint would be that they are still working out their prepared small plate offerings. So come for the cheese board and wine.
(5)Darlene K.
Just tried the epoisses gingerbread special and the panzanella special, and they were both amazing! Delicious! Cheese plates consistently fantastic, excellent wine list and well-priced. Great ambiance and service! New favorite spot, even if you are lactose intolerant, it is SO worth it!!
(5)Daphne L.
Great selection of cheeses (mostly imported, some domestic), wines (again, mostly imported), and what appeared to be a good selection in imported meats also (keep in mind- pork based). Limited seating, but 5 of us were able to sit at the hi-top in the middle of the room at 6 PM on a Thursday night. Service was so-so: there were two servers for ~30 seats and we had the male server who was really rushing us to make our decisions and then became rather patronizing and judgemental when we weren't entirely familiar with their extensive list of imported cheeses and wines. The food and drink was great- we ordered the Bagna Caude, Burratta, and a cheese board. Not too much on the menu if you're looking for a big American meal, though. Great place to hang out with friends that's not a traditional bar. I would give this place 5 stars if not for the server.
(4)Rose C.
Went to the Truffle Table last night and it was great! The service was great, super friendly and the atmosphere was excellent. We sat outside on the patio which was perfect for a nice night. Had some wine and the excellent cheese/meat board. I highly recommend checking this place out!
(5)Tali T.
We came across The Truffle Table as a happy accident. We had the intention of going to Forest Room 5 but when we walked in it was so crowded and the music was so loud we knew we wouldn't enjoy our meal. We had passed The Truffle Table while walking and decided to go back and give it a go. The atmosphere is great. The music was perfect and even with a large party in the middle of the room it was quiet enough to have a conversation. Our server was exceptional. I am pregnant and she was really accommodating to make sure that our cheese selections were pasteurized and safe for the baby. We had the fondue and the marinated olives. They were both incredible. We also had the bread pudding and the Earl Grey custard. Each were delicious. Overall the space was very clean including the restrooms. We will definitely be back.
(5)Kathy K.
We ventured here to celebrate our 4 year anniversary last Tuesday. We love cheese and wine. They had a large selection of cheeses. We enjoy all types of cheeses, but had no idea of the specifics. Our server, I think her name was Michelle ( sorry if its not), was great. She and the cheese mongers decided the cheeses and meat for us. She was attentive, friendly and had a great knowledge of our dinner. We also ordered the artichoke bacon dip, that was also great. It's small and simple, located in the highlands. Placed at each table, an tiny deliteful succulent plant that just makes the place adorable. We will definitely be going back. Especially on Wednesday night to try their all you can eat Raclette!
(5)Adam S.
Came in early on a Friday night and took a seat immediately. We were greeted and brought water. Waited for 20 minutes and never got service, so we got up and left. Seemed like a cute place, but was really disappointed not to wait and not receive any acknowledgement beyond getting water. Too many good restaurants in the area to waste your time like this.
(1)Amy G.
I'm in love with this place. Stopped here after reading some reviews on Yelp and now am there at least twice a month whenever a visitor is in town. It's not only a great date spot, but a perfect place to grab some wine and catch up with your girlfriends (every time I've been there it's a mix of the two). The cheesemongers are excellent. They listen to what you like and give good recommendations. Same goes for their wine selections and they're great about letting you sample the different types of wine to decide what you like. I highly recommend checking it out during Happy Hour and trying their 3-cheese plate to get a feel for it. If it's warm, sit outside on the patio and people watch. Thanks, as always, Truffle Table!
(5)Kristine N.
This place is so much fun! Plenty of cheese options that are written on a chalkboard with about 8 different meat selections. We decided to go with a cheese from Holland which was perfect. It wasn't too bold but had a buttery creamy taste. The jamon was from Spain and was perfectly cured. The service is wonderful, very helpful and friendly. I mentioned that I didn't like meats with a ton of fat on them and he suggested the jamon, it was a great choice!
(5)Alexis C.
I basically dream about coming back to truffle table every night. The happy hour plates are a great price and they will help you pick out meat and cheese if your not familiar with their giant list of options. Wine is also decently priced as well. The staff are very helpful and friendly.
(5)Holly G.
Cheese! It's my favorite food! And Truffle Table has plenty of it! They have a medium-sized menu with mostly cheese and meat board options but some snacks, soup, salads, and dessert as well! Also, they have a drinks list that includes mostly wine but some beer too! I swear, I could eat a cheese board every day for dinner and never get bored! Thankfully, this place isn't too far down the street so I could technically do that if my wallet and cholesterol level allowed me to do so! Grab a seat by the window, settle in for some tasty bites, great people watching, delicious wine, and a fun evening out! This is definitely one of my favorite places in town! Makes for a super fun date night! I can't wait to check out their "All you can eat Raclette" night on Wednesday for $40 (including dessert) sometime soon!
(5)Christina C.
My mom treated me to dinner here and it was delicious! The white sangria with fresh strawberries and mint was refreshing on a hot summer day. We tried the all you can eat Raclette for 40 per couple and it was a phenomenal deal. It came with a dessert and we tried the cheesecake with cherries. The venue it's self, the helpful cheery staff, and amazing food makes this place a great girls night or date night. I'll definitely be back!
(5)Shea W.
Yep. I knew it. This place was everything I've ever dreamed of and more. Is there a person on earth who doesn't like cheese? Yes, so technically, I've given up dairy recently. And TECHNICALLY I felt reeeeaaally sick when I left...but it was so WORTH IT. We went on a Wednesday. A nice drizzly all you can eat Raclette night Wednesday. 20.00 per couple. All you can eat cheese. Raclette, in case you don't know, is a Swiss cheese and a swiss style of cooking the cheese. You melt it and drizzle it on to potatoes, bread, veggies and salami. Then you go to heaven. We ordered 3 plates of it and man were we full. The all you can eat deal also comes with a dessert to share. Gotta be honest, wasn't my fave. We got the bread pudding and I thought it tasted like reeeeaaaal eggy French toast. Sorry but ew. The Sangria was on happy hour special for $5. I think they change the flavor seasonally. We had strawberry mint. It was divine. Wish they would serve more in a glass though hint hint. If every restaurant in the world served charcuterie plates (with pickles, veggies, fruits, nuts, meats, cheeses, bread and crackers) and there was no other kind of food in the world, I would be perfectly happy. Obviously, this makes the Truffle Table perfect for me and perfect for you too-even if you aren't as obsessed with these things as I am.
(5)Lauren D.
Yes, yes, yes! I've been dying to try this place since moving to Denver last year but it has to be the right moment to have cheese for dinner. And that right moment is when your sister wants to hang out and your fiancé is in Vegas for his bachelor party. You know you're about to have fun when you show up to a restaurant and there's a sign that says "You should probably eat some cheese." Well okay. And cheese we did. Our waitress was awesome and pronounced and described our cheese plate like a pro. Plus all the cheeses were outstanding! Honorable mention for the mint-peach sangria. I can't wait to take fiancé there as it turns out he did survive his bachelor party after all.
(5)Liz F.
The cheese and meat selection is amazing! I really am at a loss for words. This place is amazing! I will recommend to all my friends!
(5)Eric Y.
We had been meaning to try The Truffle Table for awhile and are glad we did. Being Wednesday, we opted for the all you can eat Raclette. I would like to correct a previous reviewer and point out that Raclette special is $40 per couple, not $20. The Raclette is one of those experiences that seems great in concept but fails in execution. I'm glad we tried it once but wouldn't try it again. The cheese itself was all the deliciousness you would expect from hot melty cheese but the bread was unremarkable and the accompanying vegetables were somewhat bland and lacking consistency - sometimes completely cold and underdone and sometimes barely done and warm. They have a nice wine list and a knowledgeable staff. The meat boards are average and nice - again nothing exceptional and nothing too far removed from the other charcuterie offerings around town. The cheesecake dessert was a nice option but again, not a standout. Points on for atmosphere and definitely a nice option for a nice bottle of wine and some snacks. We'll definitely give them a try for happy hour or a quick drink before dinner elsewhere.
(3)Carli F.
This is one of my favorite spots! They have excellent wine, friendly, knowledgeable staff, and amazing local cheeses! I have been here several times - for drinks, happy hour, and dinner, and have never been disappointed. The happy hour specials are great.
(5)Alisha K.
My boyfriend and I went here the first time on Saturday night for a lovely night cap. Ian was our server and was amazing! He made us feel welcome, was enthused and informed about the broad menu selection, and helped us select an epic three cheese board that was adorned with dried figs and apricots, fresh apple slices and jam. Their wine selection is wonderful, I highly recommend the Rudi Wiest Pinot Noir and the Owen Roe Yakima Red. We shared a decadent chocolate mousse dessert. We will definitely be back! Excellent service, food, wine and overall experience!
(5)Katie A.
We stopped in after dinner for some drinks. We were not greeted when we walked in and just had to guess if we were ok to sit wherever. The waitresses gave us the impression that they didn't really want us there and we weren't fancy enough to be there. When my friend pronounced the complicated German wine correctly, I think the waitress then realized that we were okay to be there. Didn't really seem respectful. We had a few drinks but didn't get to try any of the meat or cheese since we were still full from dinner. Overall it's a nice environment, it won't be my first choice to come back to but I'll go back if someone else wants to try it.
(3)Juli W.
We're from out of town and came in an hour before they closed. They advised us on all sorts of awesome things to do that night as well as the next few days. They were awesome!
(5)Kristin O.
This cozy Lo-Hi gem has good wine and great small plates! The servers are attentive, the menu has a nice variety, and their happy hour has both food and drinks. Their truffles and really all their cheese are SO good! The place is pretty small with a handful of seats at the bar and probably a dozen tables, mostly for 2. It's a great spot for a date, happy hour, or girls night out.
(5)Anna N.
So good! My girlfriends and I came by here after a disappointing lunch that we didn't eat. We all shared the meat board, cheese board, Sriracha caramel corn (sounds weird, but don't be thrown off), and the white truffle mac & cheese. Everything was amazing. You have access to unlimited bread and crackers for the boards, which were artistically presented. We ordered the popcorn since it sounded so strange, but were pleasantly surprised. It didn't taste anything like Sriracha, but instead left a little bit of a burn on your tongue. Very cool. Also, mac & cheese is to die for. It's incredibly decadent and was more than enough for three of us to share. The restaurant itself is rather tiny, but very cozy and would be perfect for a date. I'm definitely bringing my SO here soon.
(5)Hailey P.
Delicious! Every thing we ate! On a Friday night it wasn't crowded at all...I wish it was. So good. The grilled cheese alone I could eat for every meal.
(5)Juliette B.
Excellent service, awesome happy hour menu, yummy stinky cheese! We stopped in on a Wednesday during happy hour and were super surprised at how awesome this place is! It looks like a lovely French cafe, is full of light, has great service and a super afforable yet filling happy hour menu. The owner even came out to explain our cheeses and took time to chat with us. She was very welcoming. The only area of improvement would be to have fresher, yummier baguette slices with the cheese, as our bread was a tad dry. Try the all-you-can-eat scraped cheese on Wednesdays; it is delicious.
(4)Phil S.
Go for happy hour. Stay for the grilled cheese. Service is fantastic and the atmosphere is terrific. Support your neighborhood businesses and spend some time here. We will be back often.
(5)Rachel S.
Looking for a little local place for wine and apps with great, friendly service? You've found it. Nice happy hour with a girlfriend on a Tuesday night. The flavors were top notch! $5 selection of wine. Outdoor seating-love! Great fresh flavors. Seasonal foods. Exactly what we were looking for.
(5)Lynn M.
Welcoming neighborhood wine bar with a great selection of wines, meats and fresh cheeses. The buffalo mozzarella is amazing! We also enjoyed the grilled cheese and a cheese plate - delicious and nicely presented. The ambience is nice and the wait staff are knowledgeable about the menu items.
(5)Kim F.
The cheese and wine are good. The meats are pretty good but I wish they had prosciutto and other fancy cuts. We had the same server both times and he didn't seem to enjoy his job and he pushed the idea of just giving us an assortment of cheeses. Hoping we get a different server next time who is more passionate about cheese!
(3)Kate D.
All I can say is WOW what a great addition to the neighborhood! I didn't catch the name of our server last night, but she was spot on I regards to recommendations as it related to our preferences. I don't remember the red wine I ordered, but it was some of the best French wine I've had in a while. My friend was in agreement with his as well. As for the cheeses and meats, we selected 5 cheeses and 3 meats. Again, not quite sure what we ordered, but everything was superb. We decided to be gluttons and order the grilled cheese as well as the Pain d'Epice. While my friend was blown away by the grilled cheese, I thought it was good but not as mind blowing as I was lead to believe by previous reviews on here. The Pain d'Epice however is a must have! Hands down one of the best things I've eaten in quite a while. With the spiced bread filled with cheese to the radishes, arugula and lemon curd, I cannot begin to say enough good things about this dish! It comes deconstructed and the best part is when you put it all together and let the savory and sweet profiles blend in your mouth. Absolute heaven! I'm not a huge radish person and I have to say that you'd be a fool to pass this dish up. Can't wait to go back for all you can eat raclette night!
(5)Justina M.
I took my mom here for her birthday and it was amazing! The sweet pea and mint hummus tasted like spring time. I am a bit of a cheese wimp but the goat cheese was surprisingly mild and delicious and the strawberry sangrias were also spot on. Reasonably priced too.
(5)Angie J.
Cheese and wine are some of my favorite things! let me first say they have a great happy hour with awesome deals on food and wine. I love their cheese board and order it every time. Yum!! Lots unique cheeses and meats you wont be disappointed.
(5)Victoria C.
Cute, clean wine bar with great atmosphere. They have munchies and haven't tried a cheese board yet. Was easy to snag seats on a weeknight. Try out a few sample sips first!
(4)Tiffany N.
Cheese and wine. Cheese and wine! If I made a theme song for myself these words would probably be the chorus because I have a deep appreciation (read: obsession) for both of them. And The Truffle Table features, you guessed it, a boatload of cheese and wine. They have wines by the glass, the have cheese by the board, they have meat accompaniments, they have fondue!!! Melty cheese that I dip stuff into? Gah! I like it here so much I went back twice in one night. You think I'm joking, but I'm not. The cheese selection is very interesting and if you are overwhelmed by it, or an adventurous cheese-eater you can just tell your server what kinds of things you do and don't like and he or she will pick your cheeses for you. This spot is great for a drink, a date, a night with friends. If you are thinking of eating cheese and drinking wine you should definitely consider doing it at The Truffle Table. Just invite me to join you, mmkay?
(5)Nika G.
I came here for an anniversary dinner hoping for a cozy, light, and romantic meal and that is certainly what the Truffle Table! The interior was absolute adorable - small, quaint, romantic, and industrial. We were able to choose a variety of delicious plates from the small menu, and were able to get filled up anyways! The only downside of our experience was that our waiter was extremely unknowledgeable about what they were serving. Especially for a restaurant like this, where the names of the meats and cheeses do not hint at what they taste like, it would've been really helpful to have a waiter who knew the offerings well. Nonetheless, I would love to come back again, but next time I will rely on Google in helping me choose what charcuterie to order.
(4)Christina L.
Great cheese and meat options and amazing wine. Service was extremely attentive, but the waitress seemed overwhelmed by the number of people and underwhelmed with our questions and desire for her attention. Space was cool and definitely a great spot to contemplate life and question whether men walking by in white pants originated from Miami.
(4)Darika S.
I love truffles. LIke in everything. I have a hard time not putting truffle oil in everything. And after I heard that the Truffle shop opened up a wine bar, I was excited. I finally walked in this place on a late friday night. We each got a class of wine. And they will let you taste before you commit to a glass. My class of red was delic and he enjoyed his white. We started with the corn and tomato salad. It was really good, I'm pretty sure it was raw corn shucked from the cob mixed with chopped mint and a few slices of tomatoes on the side, yummy! Then we had some lamb meatballs. Meatballs were fairly small, but very flavorful. The tzatikiki sauce was really good, the only complaint here would be add more of your spicy red sauce. Then we picked 3 cheeses, I remember the Gruyere being really good. The midnight blue was not as strong as a Roquefort but not too waxy either, and I'm not a bleu cheese fan. The other one we picked was in the mixed cheese side and it had truffles in it! Yea, for truffles! All cheeses came with an accompaniment like almonds, jam or dried fruit. You also get a little cracker/bread bowl which you can get refills on. It was a very chill atmosphere and waitstaff was fantastic. This is an adult place to talk and have a snack. They have just a few entrees and a few desserts as well.
(5)Devin D.
The truffle table is a gem in the highlands. It has great cheese and meat options that are easy for everyone to share. The staff is very knowledgeable about each item and know which wines to pair with each cheese to give you the perfect combo. Great for a date night or just to enjoy some cheese, meat, and wine! Makes you feel like you're in Europe :)
(5)Christopher B.
I have passed this place so many times and have always wanted to check it out. It was snowing out and the place I wanted to go to was closed so this seemed like the perfect Saturday night spot. We came there only for wine so this review isn't for the food. I felt like the atmosphere was lacking a bit where it was a bit too quiet for me and there was nothing super noteworthy concerning the overall ambiance. I love the big windows and it made it feel really open but for some reason the place felt a little cold to me. In terms of wine and service, this place is absolutely 5 stars. The server was great, explained all the wines and provided excellent recommendations. The wine selection was interesting and different so it is nice to know I have the option to go somewhere that provides me something unique.
(4)J D.
Love this place, great cheese and wine!
(5)Elizabeth K.
Wonderful food! Great wine and beer but extremely poor poor service. Waters were not refilled, rude staff, unhelpful with the check despite saying they split checks on their menu, took them 15+ mins to get our drink order. I am not one to leave poor reviews so I was really bummed air this place.
(2)Valery L.
This place was amazing! The fondue with truffles, the warm gingerbread salad & even the wine was great. The servers were knowledgeable & helpful but not overbearing or uptight!
(5)Kalani F.
Oh, man. This place makes me wanna move back to Denver ASAP. I was here over Thanksgiving break, and these people know how to serve and serve well. Our server was outstanding, with great recommendations and knowledge, and prompt! The cheese we selected was great; my friend's boyfriend had pumpkin soup that he loved. They also had a salami plate, but I didn't try that, but they raved as well. This place is small with cute tables. They also have great wine. A perfect date place. But the service! Man, it was perfection. They are doing it right.
(5)Anne Marie L.
First, I will say the service here was very good. The waitress admitted she was new, but knew the cheeses and meats like the back of her hand. They were very good, and customizable. She asked which types of cheeses we liked, and tailored our cheese board. My friend and I each had 3 glasses of wine and 1 cheese board and the tab came to over $100, so this is a little spendy. Overall, a good experience and in a good location.
(3)Mila G.
I enjoyed this place. Its hard to find because they don't have a big sign, but there's ample seating. Wines are great, and if you arrive during happy hour the prices aren't bad. It's the food prices that will get you. We ended up having a good time and not paying attention to costs, and ended up calling our night short when we were shocked with the bill. It's one of those places with tiny food, so you will probably end up leaving hungry anyway.
(3)Melissa H.
We showed up just before 7pm on a Saturday and managed to score two seats at the bar. Other than that, the place was packed for the next hour and a half. It's a small space and not really ideal for large groups unless you can arrive early or talk to the restaurant about reserving the back tables. There are 3 boards on the wall that list all of the cheeses that are available to order as well as the meats. Seeing that most of these are in foreign languages and the board didn't indicate a certain theme of cheeses, I was glad that the servers were happy to help answer all of my questions about what was what. In the end we ended up just specifying types of cheeses that we liked and asked them to make a selection based on that. What we received did not disappoint. Each serving of cheese is about 1-2oz, so keep that in mind if you're ordering cheeses to share. In addition to the meat and cheese goodness there are also other dishes on their menu. We decided to complement our meat & cheese with the warm spinach salad with squash and wild rice. This would've been a fantastic salad if it weren't for the overwhelming saltiness of the dish. I'm not sure if it was the cheese on top and the combination of pistachios (maybe they were salted too) but every bite was full of salt. I mentioned this to the server so they could relay it back to the kitchen, just in case. In addition we had a dish with Le Epoisse which included a warm gingerbread cake that was hollowed out and filled with the strong cheese. It was an amazing combination to the sweet of the gingerbread against the cheese. It was also served with an amazing lemon curd and a pea shoot salad. Phenomenal. The wine selection is really good and includes a number of wines I wasn't familiar with. We particularly enjoyed the Musar from Lebanon!
(4)Lis R.
The Truffle Table has become my go-to place. It always sounds good, and it always IS good. Perfect for everything from girls wine & cheese evenings to date nights. The small venue has the perfect ambiance and lighting - not too bright but not so dim that you can't tell what kind of cheese you are eating - love the little two-top window tables the most. And the staff here - SO welcoming. Everyone I have interacted with is knowledgable on the menu and wine list, happy to talk to you, happy to help you, and just really make the experience here. While I adore wine and cheese, I am far from an expert - and the staff always helps with recommendations! Every time I've been (my count is at 5 times now, probably soon to be triple that), I have been offered a few sample sips to help select a yummy wine, and then the staff has selected the cheese & meat selections for me. I have enjoyed everything they have brought out!! And, to add, they do a phenomenal job of arranging the platters beautifully. I think I need to go again tonight...!!!
(5)Katie K.
I know cheese. I love wine. So therefore, The Truffle Table is HEAVEN ON EARTH. A huge fan of their cheese shop on 6th, I was thrilled to hear that they were expanding into a restaurant. I've sat at a table and at the bar - the staff is incredibly helpful and ready to share recommendations based on what you like or what you drink. The space is incredible, too - intimate with great lighting. Get the fondue, you won't regret it.
(5)Kenny N.
Searching for an oasis from the LoHi's hustle and bustle? Look no further than The Truffle Table, the restaurant from the people that brought you The Truffle Cheese Shop. Located on that unusual corner intersected by 15th St, 29th Ave, and Boulder St, The Truffle Table is a welcome addition to the neighborhood. They're a perfect fit, offering palate challenging food, providing unique offerings like specialty cheeses, cured meats, and more. If you enjoy cheese, a calm dining atmosphere, and want to be figuratively to a small European neighborhood cafe that all the locals enjoy, this is your place. I merely intended to drop in, but was distracted by Pain D'Epice Delight featuring Epoisses Gingerbread with radishes, greens and salted lemon curd. Was it a dessert, a savory item? I had to try it even after being full from happy hour elsewhere. As we waited, we enjoyed a small dish of marinated olives and a small glass of Warre's 10 year port wine. The marinated olives were unbelievably tasty. It's tough to describe, but they were meaty, the pit yield relatively easy, but the soaking liquid made it for me. I want more marinated olives. Then the Pain D'Epice arrived, the plating separating the salted lemon curd, lightly oiled and salted greens and radishes, and the dark brown gingerbread topped with Epoisses cheese. You can find two pictures of this dish if you look at their Yelp photos. The gingerbread was in the Burgundian style. If I remember correctly, this is a dish the owners had that their chef managed to recreate. It is designed to be savored and savor we did. I can't wait to return. Their menu offers so many fantastic options. I was doing research right now and I really want to try "A Taste of Piedmont". They also offer a barley salad, a grilled cheese sandwich (The Best in All The Land), a butter sampler (what will that be like?), and burrata with a fruit terrine. This is only a small sampling of what they do. And then there are the specials like one involving Fruition Farm's sheep ricotta. Edited to add: You must have the butter sampler. My friend will tell you that it's amazing and if you're not motivated to rush out to the Denver Truffle to purchase at least one butter, you're crazy. Dec 10 addition: I was in the neighborhood and wanted stop in. It would be the first time since I saw some of the staff since my Southern France culinary adventure. You know what? You can't just stop in and say "hi". You must eat something and they had a dish on the menu I was very curious about - Bagna Cauda. It's a dish with olive oil and salty anchovies that taste like a pecorino or parmesan (just trust me). You dip your veggies in and let it drip onto the bread. You eat the vegetable, then the bread. Voila! Delicious! And this is coming from an anchovy "disliker".
(5)Stephanie G.
Outstanding food and service. A definate place to try out if you are looking for someone new!
(5)E C.
Cutest location, great views of a great area of town. Food and wine are pretty good. I was not that thrilled with the raclette all you can eat dish but so far I have been to TT about 4 or 5 times and all the other food, wine and service have been consistently very good. It is a great place for light tapas in a very nice atmosphere.
(4)Ran T.
This is the perfect place for a date, happy hour, and just a neat place in general. Me and girlfriend went there after work. We order 5 cheeses, 3 meats, and a couple glasses of wine. I had no idea just how many types of cheeses they have. Since my knowledge of cheeses is very limited, I asked the waitress to select them for me. She did a good job. I can't remember all the cheeses we sampled, most of them are delicious. I didn't like the one made from water buffalo because it was too stinky and gamy for me. By the way, the food is plenty for two of us. Before I entered the restaurant I was going to get a cheese burger afterward, but I was completely full. Street parking is the only option and has a two hour limit, so just pay attention to time if you decide to spend more than 2 hours in the restaurant. We almost did because the food was delicious, service was excellent, and the atmosphere is very warm and inviting.
(4)Emily Ruth L.
Amazing!!! Great atmosphere! Great service! Great pesto grilled cheese! Fantastic gingerbread with melted cheese. Yummy Mac and cheese and bacon. The peach mint sangria was sweet and yummy! This place is as perfect as can be!
(5)Chelsea B.
The Truffle Table is a must for anyone in the highlands area of Denver who is looking for some good wine. Their cheese and cured meat selections are fantastic and their staff is extremely knowledgable. They will be able to lead you in the right direction even if you know little about wine and cheese. I highly recommend ordering a cured meats and a cheese tray and letting the staff make selections for you!!
(5)Heidi E.
We haven't been here in far too long but having gone to the Truffle Cheese Shop yesterday it reminded me we need to get over here more often. So glad the owners of the cheese shop decided to open up this gem. The ambiance is perfect for a quiet meet up with friends or a cute date night. The staff is knowledgeable and friendly and who doesn't LOVE cheese. If you haven't tried it yet, get on over there as you are currently missing out!
(5)Mackenzie C.
We went here for an early mothers day dinner and overall had a good time. I knew the cheese would be tasty because I've been to the cheese shop on 6th ave. We were seated at the community table which was fine, not the most comfortable but managable. I'm a foodie and love hearing about the different meat and cheeses. Our waiter was lacking a little in this department, he wasn't overly enthusiastic or informative when we asked for suggestions. The woman who actually brought out our meat and cheese plates however was awesome at explaining everything. I may or may not return, it wasn't anything overly amazing. It would be more enjoyable to pick up my own cheese at the cheese shop along with a bottle of wine. The guys there know their stuff! Mmmm cheese.
(3)Amy O.
I can't say enough good things about The Truffle Table. Just do yourself a favor and GO. But, if you insist, Yelp, I'll start with the atmosphere. It's the best. Clean and crisp but still inviting and cozy. The staff was both friendly and knowledgeable. THEN there's the food. I got a cheese plate to die for. We ordered some other small bites off the happy hour menu and everything was delicious. I seriously want to be a regular here. I can't wait to go back!
(5)Cathy D.
We came in for happy hour and had enough for dinner. My husband and I had three delicious cheeses on the happy hour cheese plate. The dried fruits, nuts, breads, and crackers were out of this world. Next, the vichyssoise was smooth, creamy and delicious. I love to make vichyssoise and cannot get mine as wonderful as The Truffle Table's. The Best Grilled Cheese in the World is just that. My husband had the Iberia Ham and you can taste the acorns. We had a nice Vouvray with our cheese selections. But the white from Portugal, which is on the Happy Hour menu was good also. So what goes well with great food? Fabulous service, of course. Stop by The Truffle Table. Go out of your way to come here if you live in the Denver area or if you are from out of town. Pretty sure it will be fun outside too, if spring ever, ever comes.
(5)Isabel Z.
My day wasn't the best, despite the hope for the New Year. Cooking wasn't an option and after the drama-filled day I seriously thought about just going to bed at 6:30. My famished tummy had a mind of its own. I didn't want a big, filling meal (had enough over the holidays) so I thought wine, cheese, cured meats and olives with breads to accompany. Let me tell you... Miguel chose 3 meats and I chose 3 beautiful cheeses and chef Michelle put it all together on a board with dried fruits and exotic preserves . I left my cell phone at home and had an hour and a half of pure pampering. Love this haunt!
(5)J. F.
I tried The TT last night and was really impressed with the service and the food. The menu is simple; they stick with what they know--cheese! We had the buratta which came with peach jam, tomatoes and a sprinkle of red pepper flakes for little kick. Great dish. The other thing we tried was a cheese and charcuterie plate with three of each. I thought I was pretty well versed in cheese, but most of the options (20+) were new to me. We relied on our server and loved what we got. The wine list is Euro-centric, which I like. I will be back!
(5)Amber D.
Great service. Fantastically tasty grilled cheese. They even delivered it across the street to us!
(5)Libby C.
Loved our cheese and wine pairing and I'm not even that much of a cheese person! The servers can be hit or miss so be prepared for that. Check it out---great for a little snack and cocktail, the happy hour is also wonderful!
(4)Betsy C.
Great service and food. Top notch selection of cheeses and reasonably priced wine. Grilled cheese is to die for - perfect combination of gooey cheese and tomato soup in a sandwich. Owned by the folks at the Truffle Cheese shop in Cherry Creek.
(5)Jess P.
I came here with a few girlfriends several weeks ago, and I am itching to go back. The inside is super quaint and cozy. The wine menu was great, and the cheese selection was widely arrayed and delicious. Our server's knowledge of the cheeses was impressive. She actually made our selections for us based on the qualities we said we enjoyed, and she really nailed every choice. It was an absolutely perfect spot to catch up with a few friends, and I can't wait to return.
(5)Caver B.
Charming, delightful place for a light meal. A truly original restaurant, the menu is based on fine cheese and cured meats. The wine list is excellent, and the service was first rate. Their take on a grilled cheese sandwich included a fine Gruyere, and Jambon from Spain. We will absolutely be back.
(5)Rachel K.
Love this place! Great little neighborhood wine and cheese bar with very friendly and knowledgeable staff and good eats!
(5)Julie E.
Truffle Table is a really cool wine bar in lohi with great food as well. Not being a huge wine or cheese connoisseur, I trusted the staff to offer up recommendations - and they did a fantastic job. Miguel was especially knowledgeable and friendly. I can't remember exactly what I ordered but everything we had was delicious! Great place to meet for a drink and an app or for a whole meal. Will definitely be back.
(5)N K.
I have been here twice--once with a large group on a weekend night and another time with just a few friends for happy hour. Both times were terrific! They have a lovely and knowledgeable staff, great wine selection and the cheese & butter trays were awesome. Happy hour has a decent selection of wines. Easy to find a place to sit during the week for sure.
(4)Vaishali K.
This place is awesome! I'm so excited to be able to go to a restaurant that has a large variety of cheeses. The atmosphere is super cute and relaxing. The service is great and everyone is knowledgeable of their entire menu. Don't be afraid to ask for a small sample of cheese that you have never tried! The beer and wine selection is great! I am so glad that this place is here and look forward to another visit! Hit up the all you can eat Raclette on Wednesdays!
(5)Suzanne I.
Wonderful place! I've been living in Denver for almost 20 years and this is one of my favorite places to go. Wonderful service, great nosh selection of cheeses and meats. While the wine list is not extensive, it does satisfy. What a wonderful addition to the Denver scene.
(5)Bella L.
Dropped by the soft opening on Saturday, June 1. Grand opening on Tuesday, June 4. New cheese/wine bar from the people that run The Truffle Cheese Shop in Cherry Creek. Not much has changed in terms of interior decor at this point from the space's previous occupant, Cellar Wine Bar. But the menu and knowledgeable staff have improved. The wine and cheese selections are ridiculously good and very reasonably priced. Given that the cheese comes directly from their wholesale shop, it's top quality and great value. Cheese menu includes about 30 different varieties, priced at something like 5 for $15 and 7 for $20, including accoutrements. The cheesemongers will help you navigate their extensive selections and offer great suggestions based on your tastes/preferences. Can add 3 choices of charcuterie for only $5. Nice wine selections by the glass as well. Only complaint would be that they are still working out their prepared small plate offerings. So come for the cheese board and wine.
(5)Darlene K.
Just tried the epoisses gingerbread special and the panzanella special, and they were both amazing! Delicious! Cheese plates consistently fantastic, excellent wine list and well-priced. Great ambiance and service! New favorite spot, even if you are lactose intolerant, it is SO worth it!!
(5)Daphne L.
Great selection of cheeses (mostly imported, some domestic), wines (again, mostly imported), and what appeared to be a good selection in imported meats also (keep in mind- pork based). Limited seating, but 5 of us were able to sit at the hi-top in the middle of the room at 6 PM on a Thursday night. Service was so-so: there were two servers for ~30 seats and we had the male server who was really rushing us to make our decisions and then became rather patronizing and judgemental when we weren't entirely familiar with their extensive list of imported cheeses and wines. The food and drink was great- we ordered the Bagna Caude, Burratta, and a cheese board. Not too much on the menu if you're looking for a big American meal, though. Great place to hang out with friends that's not a traditional bar. I would give this place 5 stars if not for the server.
(4)Thimindu G.
Great Wine, Amazing food, Superb service..... What more do you want?
(5)Rose C.
Went to the Truffle Table last night and it was great! The service was great, super friendly and the atmosphere was excellent. We sat outside on the patio which was perfect for a nice night. Had some wine and the excellent cheese/meat board. I highly recommend checking this place out!
(5)Tanya P.
Delicious wine, delicious cheeses. I have the happy hour red, and was not disappointed. It's the perfect place to meet a friend for a drink in a cool atmosphere. The staff was super friendly - they were serving food to the employees when I got there, some sort of pea risotto and it looked absolutely delicious - I wished that was on the menu :-).
(4)Matt A.
My companions have always gone for the cheese, and the cheese is great, but let's be real. I'm all about dat wine list. Such a unique and delicious selection with many available by the glass and most being quite affordable. Easily my favorite wine list in denver. Restaurant is clean and airy with lots of natural light. Service has always been impeccable. I love, love, love this place. I've been twice and plan on going back often.
(5)Ginger J.
I love this neighborhood hot spot -- for a glass of wine, for happy hour, for dinner -- any time. The cheese selection is stellar, and the staff really knows their cheeses and provides great recommendations, along with recommendations on what to pair it with. The fondue is to die for, and that gingerbread salad is almost too good to be true. My heart flutters just thinking about it. Try to sit at Hannah's table. She rocks.
(5)Teresa Y.
SO many good things to say about this spot I don't know where to begin! We sat at the bar and were the only ones in there for awhile. We got to talking with our server and he was phenomenal! He was very knowledgable about wine and let us taste more than we should have. The BURRATA there is the best I've had ever and I've had a lot! The selections of meats paired great. I also got the mac and cheese on HH and It was great. A little on the heavy side but just right to split with someone. Definitely be going back as our go to spot for meat and cheese board.
(5)Ronald T.
I had my bday there this summer. I had an amazing time. The servers were very nice and friendly. The food was great and it was nice of them to let us taste the wine before we bought it. Well done!
(5)Steve M.
Love this place! First the space is great, intimate without being crowded (Wednesday early supper) Staff is sublime, everyone was helpful, sweet and seemed to like doing what they did. Wife and I had first date in some number of years, we shared the Wednesday all you can eat Raclette plate which was phenomenal, cheese was perfect, bread perfect (Trompeau) and steamed veggies were delightful. I'm a huge fan of charcuterie and salumi so i chose to go with a ridiculously affordable plate of 5 meats to accompany my side of the cheese and it was too much. Plenty for 2 people for sure. All the meats were delicious and served with good little bites. We only made it through 3 portions of the cheese, next time not so much meat. $40 Raclette came with desert to share, we went with the walnut cake with lemon verbena olive oil, it was a little savory for my taste but still nice complex flavors and good presentation. Overall i hope Truffle table becomes the institution in Denver that it's mother store is wildly successful.
(5)Tiffany C.
Let me tell you about this place. I am...in love! If you love cheese, cured meat, and wine, then you should probably get here as fast as you can. This place is what dreams are made of! No joke. In fact, this place is becoming my own personal Cheers. I don't go every day nor week, but definitely I make a point to get there once a month. Every time I do walk through that door, I am greeted with the smiling faces and the service they give is the best in any Denver restaurant. Let me repeat that, the best service in any Denver restaurant. That said, I have a passion for cheese, meat, wine, and now BUTTER, and these cheesemongers have a ton of information to share to help bring out my inner cheese/food geek! When you go, let them take care of you. Tell them what you like and what you don't like, have Miguel pair some wine with the choices and you will have an amazing experience! This is my favorite date night spot!
(5)