Texas Roadhouse Menu

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  • John E.

    I love Texas Roadhouse! They've only been open for a month or so and I've been to this location 8 times already. I've eaten every steak on the menu and they truly taste great. The only thing I find weird is how every once and a while they turn up the music and everyone starts dancing, it's weird and I don't like it. I moved to Denver about a year ago from Austin TX and I frequented this establishment very much and I never once witnessed the line dancing. This must be what management thinks we do in Texas and it's rubbish. Overall a great place!

    (5)
  • Martyn H.

    Been to this location about four times since it recently opened. Went last night to treat two friends. Service was the worst we have experienced. The waitress had a really bad attitude. One of us ordered a medium rare prime rib. It came out medium well. They said they would replace. That came out the same. On the third one it was more medium than medium rare and was very gristly. When waitress was told she said ' oh, ok then and walked away'. Drink orders were mixed up and we waited for our starters while several tables came in, ate and left. I will not go here again. The one in Aurora at I225 and Illiff is 100% better than this one - I told the manager that too!

    (2)
  • Adriana C.

    There is not much to say, really if you have been to one TRH you have been to them all. I am personally a big fan of this chain due to the value and consistent quality of the food. Plus, I am a big coutry music fan so I enjoy getting to listen to some Timmy McGraw while I stuff my face. The service here on a busy Friday night was excellent, our waiter was John and he did a great job. Big ups to John! Maybe I haven't been here for a while, but now you can add a shot of alcohol to your margarita for just a dollar. You know I said "Yeeee haw heck yes" once I heard about this fantastic offer. My margarita- with an extra shot- was only $6. I was tempted to get two throughout the night but I behaved. Leave your "bougie" attitude at the door, put on your fat jeans, and come for the bread rolls, classic country music, and decent steaks. Thanks TRH!

    (4)
  • Mark J.

    I am a big fan of the Texas Roadhouse - however this one is not a good location. The steaks were overcooked and the service was ultra slow.

    (2)
  • Michael B.

    NOT gluten free. Really wanting to try this place out i went this afternoon. Asked for a gluten free menu and i was told they didn't have one. I was told if you don't order certain item then its "kind of gluten free". I felt that was a very ignorant thing to say. Either it is or it isn't. So i left.

    (3)
  • Annette M.

    Came in last Thursday for dinner. First time at this location and many many years since we have eaten at this chain. The food was meh to average. Salmon was over cooked, salad was drenched in dressing, medium rare burgers were cooked well done. We had traveled all day and were tired so we did not bother to send anything back or complain. The staff were all friendly but were trying way to hard to be funny that it just came across as awkward. And this was all the staff we encountered so maybe it's expected by management but they are still getting comfortable with the delivery. Based on the food though we will not be back.

    (2)
  • Mario G.

    Yo biggest n greatest critic back into action ha, so it's my turn to treat, me n my brother decide 2 go big and go to TEXAS ROAD HOUSE HAHAHAHAHA., WE GET there, start off da night with 3 shots of patron and 2 blue moons tall glass (baller status) then we order da apitizer fried pickles with ranch 2 die 4 except they are Hella salty lol but we managed by double dipping in ranch and boom perfect fried pickles ( takes away da saltiness ) then we, we order 3 more shots of patron, n 2 more blue moons, our waitress Taylor ( female) was da best waitress I ever had lol she was knloledgable n Hella friendly sh*t u kno she gonna get a good tip hahahaha, so we place our order, my brother orders a porter house (big boy steak) well cook with corn n I order a porter house (ha big boy steak 2 ha) mine medium rare with sauté mushrooms on top and a baked tater with the works ( sour cream, butter , cheese and bacon) lol dis.sh*t funny lol so when our big boy steaks get there lol its backwords, his steak well cooked with mushrooms on top ( he fu*Ken hates mushroom 2 death lol) n I get the well cooked I hate well cooked lol dat sh*t tastes like we'll cooked cardboard. So we just do da trade, we trade steak n mushrooms n of course order 3 more shots of patron n still sipping on blue moons. So we start eating my brother puts a1 sauce on his steak to kill da mushroom taste and sure sh*it it works n and we are both enjoying our steaks. Dat shit was da bomb great night with my Lil brother, lol but we left da restaurant at the end of our meal lol Hella drunk n fucked up lol hella expensive $155 plus 20 dolla tip $180 4 two people but hey best night we had since back in da day in 2006 in Chicago when we were underage and still critizising restaurants in Chicago where it all start it, shout out to Taylor ( her name on her name tag was spelled taelor) best waitress I ever had u should have seen her, she Hella apologize for da wrong steaks we had lol da opposites of wat we both order but she was Hella cool here are the pics 2 prove it come thru 2 Texas road house 10 stars no lie no lie. N make sure TAELOR IS UR WAITRESS HA

    (5)
  • J V.

    Great food, wonderful service and friendly people. Highly recommend the combo appetizer and sirloin steak. Kids had steak and shrimp and loved it!

    (5)
  • Annie M.

    This was a fun experience and the staff was great, but the food was just ok. The steaks were a little overcooked (I got the 6oz sirloin) for medium rare, with the mushroom topping. The mushrooms weren't cooked really well, they seemed like an afterthought. You get two sides with your steak and I opted for the mashed potatoes w/cream gravy and buttered corn. I've never met a mashed potato I didn't like, so these went down pretty easy. It's on par with an Applebee's or a Chili's as far as the steak goes, but all 3 of these restaurants have a place. It was fun and definitely a decent meal, but not the best steak I've ever had by any means.

    (3)
  • Brock L.

    Sending "shout-outs" to Jennifer who seated us and Alex the waiter who really took care of my lady and I during our visit last night! Explained to him and his crew the importance and seriousness of my ladies Celiac disease (requiring gluten-free) and he showed real concern! Big-ups to you! We're locals so know you will see us and others in the near future.

    (4)
  • Tiffany M.

    Placed a to go order which should only take about 20 minutes, 30 minutes tops. After I place the order and pay he tells me 50 minutes....for a to go order? That's why TEXAS Roadhouse should remain in TX only, apparently we know how to get the food out in an acceptable time. The manager needs to manage the kitchen a little better.

    (1)
  • Serina G.

    Probably one of the best experiences I've had at a chain. During a rush I was able to sit at the bar immediately and was assisted promptly by Alex and Danielle. These two are invaluable to this establishment. They work seamlessly together and make sure that everyone feels welcome. I'm so glad that this restaurant is now open by me. I'll be back for sure.

    (5)
  • Chenalle A.

    Best place ever food and service always great will see you soon kkkkkkkkkkkkkkkkkkllllllllllllllllllllllllllllll,,,,,,,'

    (5)
  • Elaine Y.

    Usually love Texas Roadhouse... Staff and Management at this location needs more training... Staff not very friendly... Management horrible! Food descent... I'll stick with the Aurora location.

    (1)
  • Sid B.

    Excellent ribeye. JUICY, TASTED GREAT. COOKED perfectly . Bartender was very attentive. The overall service concept is interesting, they write your name on a place card, so they remember. More impressive when wait staff accomplishes this without the place cards. But the effort pays dividends. It seems like they have two servers per table. When I walked in, they had a line dance going on, different. What is totally impressive, they opened on 27 April, no advertising, just sign in window. I am here on 30 Apr, at 1700hrs and the place is packed. I will be back. A good steak is like a good woman.....

    (4)
  • Manuel L.

    Had a blast there love the porterhouse and cheesy potato skins and the blue tea and free peanuts although it did take 20 minutes to get a table..

    (5)
  • Jessica N.

    Came for opening night. The staff are incredibly friendly and the food actually came out right...yes that's right on opening night our food was right! We waited at the bar for our table and used call ahead seating (seamless)

    (4)
  • Shane S.

    This service here is very poor. The manager is extremely rude, and I feel they need to train their employees on better customer service. Will not be coming back! Such a shame and disappointment.

    (1)
  • Dee Dee S.

    My husband and I ordered food to go. The food was very good. They forgot a few things but, they resolved the issue for us very quickly We will go back

    (5)
  • Francois D.

    Great service. It was just me and my 4 year old daughter and they gave us a great table and the wait wasn't bad on a Friday night. The service was also quick and our server was awesome. I believe her name was Jurea or at least that's what my receipt says. Ribs fell of the bone I was able to eat them with a fork only! Veggies didn't taste very good. The poor girl that was waiting the table next to us had a big family and great service but left 2 dollars for a tip! What's wrong with people? If you can't afford to tip you can't afford to eat. Keep up the good work and see what happened to the veggies please they were not good but I bet most don't order them anyways

    (5)
  • N K.

    Pretty decent. In an area where there isn't a ton of family options we came here the first week they were open. Servers are friendly. Bar service was sloooow. Like super slow. We ordered our drinks, looked over the menu, ordered our food and sat, without drinks. Finally they came out about 3 minutes before our food. I prefer to enjoy a cocktail before my dinner, so that was a little disappointing, but I suspect this will get better as they get used to the volume of customers. Our meal was great. Steaks are awesome, it was perfectly medium rare. All in all if you know what to expect at a Texas Roadhouse you will get what you are looking for here. I highly suggest calling an hour ahead to be put on the waiting list.

    (4)

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Map

Opening Hours

  • Mon :4:00 pm - 10:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes

Texas Roadhouse

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