This place gets two stars: which per the yelp suggestion means "Meh. I've experienced better." And I'm going to customize that ever further to "Meh. For the price, I've experienced MUCH better." My two teen daughters and I came here on a Friday evening around 5pm. The service was average mostly in that, although the restaurant was only about 85% vacant, there were pretty large gaps in between visits from the server, which normally, if we've already ordered and were already eating would be OK. But I estimated a nearly 8 minute wait from the time we told the server we needed a few more minutes to look over the menu til the time the server returned to take the order. Started off with onion rings, which is mistake #2 (#1 was coming here). The rings FELT great, nice texture, crispy on the outside. But they were incredibly oily and incredibly bland in flavor. Next: the burgers. Good flavors, but I thought them to be incredibly overpriced. Final bill: 3 burgers, 1 onion rings, 1 fries, 3 iced waters (not bottled) came to $50. I really don't mind spending $50 for a dinner, but typically, it's a bigger/better dinner. And coincidentally I spend less, for better burgers at Park Burger and Cherry Cricket.
(2)
Michael S.
Ive been here for dinner once and breakfast three times. I loved the range of burgers, and got the spicy one, the names were quite creative, but they allude me. The truffle fries made dinner perfect! Now, I don't normally eat breakfast potatoes, I don't like them. Somehow I found the ones at TAG amazing and ate almost all of them. Ive tried the breakfast sandwich, the breakfast tacos, the breakfast burrito, and next time I am going to try the Breakfast Burger. I can't wait! I forgot to mention, they have some of the best coffee I have ever had.
(4)
CL S.
Honestly, I had much higher hopes for TAG Burger Bar. I was disappointed in the service and the food. I enjoyed the Kobe beef sliders at TAG, but the burgers at TAG Burger Bar are nothing to write home about. Though I requested my burger "pink," it was slightly overcooked. The "special sauce" wasn't anything special and tasted like ketchup combined with mayo. Frankly, I thought In-n-Out was a better burger. *gasp* The truffle fries were not served warm and were weak on truffle flavor. Our server was incredibly slow, and it was not a busy time at the restaurant. We had to flag her down to order refills, etc. It would take 10-15 minutes to get refills on drinks/beers, and we often had to check in on the status of our drinks. At one point, I was served a beer in a glass with a large crack. For the price, I've experienced much, much better!
(2)
Johnny A.
Bad service. Overpriced burgers with soggy buns that fall apart. Also first bite of burger contained an unidentifiable object. It looked like a piece of wood. The server took it back to the kitchen and they explained it was an onion stalk not meant to be eaten. They brought it back out and said they'd cook another if I wanted. My appetite was already ruined so I told them no. I figured they would take it off the bill. No. You would think it something was in your burger that wasn't meant to be there they wouldn't charge you for it. Overall pretty bad. 2 people 2 beers 2 burgers and fries - $42. Would've rather gone to Wendy's and spent $14. I wouldn't go if I were you.
(1)
Thomas E.
Great burgers and service!
(5)
Michael R.
The first time I went here I would give it 4-5 stars... but I wanted to come another time before judging. I agree with some of the other reviews, it seems like things have changed/are slipping. Was hoping this would be my go to place for burgers. 2 burgers were meh but ok, nothing to get excited about. However, the salmon burger was outright nasty and reeked. It was definitely old. When we complained our server didn't do anything except say she was sorry. I'm sorry as well. The shakes are pretty good but by the end they taste super boozy.
(2)
Michelle S.
Came here for brunch thinking it was still Madison St. Decided to stay and try it out even though we'd missed brunch. One regular burger and one veggie with the original works. They were both beyond greasy, I didn't even finish mine because I couldn't stomach it. Total disappointment. We split the brussel sprouts which would have been incredible but again they were so greasy it was gross. As Allie mentioned the music is obnoxiously loud and should be turned down. I know it's a bar but we shouldn't have to tell at each other to talk. There are plenty of other burger places in town I'd rather spend my money. $40 for 2 unassuming burgers, a coffee, a soda and brussel sprouts seems insane. Service left much to be desired again. Thanks but no thanks Tag Burger Bar.
(1)
Audrey D.
The best fried pickles on this side of the Mississippi! The bottomless mimosas have a perfect orange juice champagne ratio. It was a little loud but an amazing brunch. But my friends and I all agree that our brunch wouldn't have been nearly what it was without our server Tori. She was so knowledgable about the menu, made sure we never hit the bottom of our mimosas, was upbeat, and had fun with us. She treated us like we were her only table when I knew she was really busy. It's so rare these days to have a server like her. I was amazed.
(5)
Macy W.
Best friggin' bison burger around...yummy!
(5)
Caitlin F.
We've been here many times. Not in the mood to make some rhymes. But the food is good And it's in our hood. They've got burgers, fries, and shakes But don't come here for steaks. Fried pickles to start They have my whole heart.
(4)
Tim V.
I think this place pretty good burgers. The toppings are creative and delicious. The fries are also good. I do however find this place to be a little over priced. The service and atmosphere are just ok.
(3)
Rose D.
Last night was my second visit to Tag. I was disappointed once again. The burger I ordered medium came out raw. The fries were over salted and over cooked. I won't bother trying any of Troy Guards other establishments....I mean if the guy can't get a burger right...twice....then I doubt any of his other concepts are worth going to. I really wanted to like this place since it's walking distance from my spot and I love a good burger.
(1)
Katie P.
Ordered a wedge salad take out with salmon. Picked up the food and opened it up to find a tiny, gross tasting wedge salad with a salmon burger that was dry. I wish they had told me the salmon was a salmon burger! I had asked what protein options I could get and the person taking the order said salmon, not salmon burger! Very disappointed. And I've never had a more pathetic wedge salad! It was so tiny. We have ordered take out from Tag a few times because it is just down the street, but this last experience just turned me off. I ended up throwing both away. For same price I could have had a great salad with salmon from Elways that I know is always quality and good!
(1)
Jake E.
Super yummy Godzilla burger and the parmesan truffle fries were fantastic. The fried Oreos were good, but tasted more fried than like oreo. Da Bomb shake mixes dessert with an after dinner cocktail. It can get a little loud during the evening rush (can be hard to hold a conversation with a larger group), but quiets down as the night goes on.
(4)
Amanda Z.
This is probably my favorite burger in Denver. Their duck fat fries with TAG spice are just so delicious! Love this place!
(5)
Jessica J.
I went here for dinner with three friends, and we all had similar thoughts on TAG, so you get a three for one special with this review. Firstly, we all agreed that both their Bison and Angus burgers are closer to four stars - the patties are a good size, cooked as requested, and the TAG sauce is really good. I wasn't a big fan of the shredded iceberg lettuce they use, but I'm guessing they could sub bibb lettuce since they use it for their "naked" burgers. Service was fast and friendly, their outdoor patio was nice, and I like the indoor atmosphere too. Now for the not so great aspects- we weren't big fans of their duck fat fries. They sounded really good on the menu, but their "TAG spice" was a very overwhelming blend of sugar and spiciness that really didn't work well in our opinion. I took the leftover fries home to my fiance who also agreed with us (and he may be the least picky fry eater I know). I'm guessing their other fries are good since the fry itself seemed well cooked and were fresh cut, we just really didn't like the spice they put on it. Finally, my friend and I shared a chocolate milkshake, which others on Yelp said were good, but we were both underwhelmed by it. It was somewhat warm and fairly flavorless. My friend is an ice cream fanatic, so she does have high expectations, but I also felt it wasn't great. Overall, I would go back and give them another try, but I would just be a little more discerning about what I order.
(3)
Diana A.
This isn't a bad burger joint but nothing stood out for me in order to return. I have enjoyed better burgers, boozy milkshakes, and fries throughout the city. Service was good but everything seemed a little overpriced
(3)
Alex M.
I was so excited to try this restaurant out when it first opened. I've been to the other TAG restaurants, and was intrigued that this restaurant group was opening a burger joint. I got their quinoa salad and their truffle parmesean french fries and my boyfriend got a burger with mushrooms and grilled onions. My fries were delicious, but my salad was quite bland and very over priced for what I got. My boyfriend's burger was okay..not great, and it was so expensive for what it was. I believe it was about $10 just for a burger (pretty small size) with no cheese and does not even come with french fries. The quality of the food does not fit the price tag for the food. If you are willing to spend a lot of money at a burger joint, then go ahead and try the place. However, there are much better burger places to try than this one. Sadly disappointed.
(2)
Denver D.
We have been to this spot a number of times and over time it has really lost its appeal. Wednesday Meatloaf is not good. Insanely salty. I am dying of thirst as I am submitting this review. Service was sub-par. We got our sides well before our entrees. They were finished before entree's arrived. We have toddlers. I was nearly finished with my beer when our server asked if I wanted another, and also remembered she never brought the milks for our kids. We couldn't get them prior because we didn't see her around. My wife's meal was mediocre. This is definitely a place we will be scratching off of our list. I just think Chef Guard is spinning a lot of plates and this has become the bastard child. Denver is filled with great eating experiences. Right now, this just is not one of them.
(2)
Scott T.
So glad something good has opened in this location. Great burgers, interesting sides (fried pickles, yum), good service, good atmosphere. Very nice place, fun place to watch a game, have a beer, a burger - just what the neighborhood needed.
(4)
Rachele F.
Ate here last night with the bf. Best burger I have had in Denver. House fries are good but way too sweet and don't taste like they were actually cooked in duck fat. Get the sweet potato fries instead.
(5)
Heather M.
Great variety of burgers and an attentive bartender.
(4)
Jeff R.
I agree with most of the sub par reviews here. The food is ridiculously overpriced for what you get, both quality- and quantity-wise. The staff seems fairly oblivious to the fact that they are, in fact, staff at a restaurant, which requires them to check in periodically and ask if you need anything. I wasn't a huge fan of Madison St, either, but at least it felt more like a nice neighborhood place to hang out with decent enough food. It's really a bummer because it's one of the few full service restaurants right in our neighborhood and I doubt we'll be going back any time soon.
(2)
RB B.
Just had a to-die-for cheese cake, ice cream, red velvet combo to top off a perfect buffalo burger with secret TAG sauce. Appetizer: comforting sweet potato fries. Ahhhh.
(4)
Rae L.
I had to keep trying and after my last brunch at TAG I will gladly add another star. But they are still working out some kinks it seems... I still hate the wall, but we were seated quickly. Service is still spotty here in that it can take awhile even when dead. It could be a case of ditzy hostess, but they haven't the track record of good service to back it up. However when our drinks finally arrived, my mimosa did stay bottomless and was balanced rather than over blended one way or another. I like the brunch menu, and I loved turning an omelet Colorado Proud. But the best part? The potatoes got better. Finally, cooked well and crusty and actually spiced well. I still don't get how they are "famous" potatoes (and it annoys me when restaurants do this because it's so fake), but at least they taste like they should again. My bacon came out... super limp and fatty. It looked under done, but I was able to send it back and have it burned into some semblance of cooked. The worst part... My friend's toast didn't come until we were almost finished with the meal. Sure I can forgive that, because a runner and the GM served us more than our waiter, some things will get lost. But how long does it take to make toast? And why would you wait till half way through the meal to get it to us? Remember, the GM is serving us part of the time... You'd think he'd be on top of toast. But overall, TAG did improve and I will totally be back because I can live with those kinds of discomforts, as long as the food is good.
(3)
Jacqueline M.
Went here with a group of four for dinner. Overall we weren't too impressed. The hostess was super nice and friendly, but our server was quite the space cadet. You'd say I'm ready to order and she'd walk away. It was odd. The food was so-so. I had the turkey burger and it was dry and flavorless. The crispy brussel sprouts were tasty, but the portion wasn't big enough to share with the four of us. We managed to spend $100 and all left still hungry. Hmm. We wont' be going back anytime soon.
(1)
Rochelle D.
I had been to Madison's several times, and thought it a little bit odd when they re-branded since the old place was cool, but now I've been to Tag a few times and it is pretty good. I do not like the decor, the graffiti thing doesn't really do it for me and the walls, booths, tables etc feel like kind of a mish mash, but they still manage to be pretty cozy as long as you don't look too long at that new wall of graffiti. I would have given this place another 5 star review (like I'd given Madison's) but last night had a not-so-great experience. They seem to have a lot of newer staff, and last night our waitress, while polite enough, was not that knowledgeable about the menu or the beers, and very timid and obviously inexperienced (setting a full glass bottle of water directly in front of a 10 month old). I asked if I could order a side of just quinoa for my son, which I have done before. She said that the quinoa was pre-mixed with beans, for the quinoa, beet, and bean salad. So I said, oh okay, well that sounds like good stuff for him, I'll take that. It turned out it was quinoa, beets, and arugula, not a bean in sight, plus the quinoa was not mixed with anything and there wasn't much of it. I pointed out to her that the quinoa was not mixed with anything and she said, oh, ok. No apologies or anything. My buffalo burger was good the last time I ate there, but this time just o.k. And we had truffle aioli on the side of our fries and also on the side of our arugula salad, and it was greasy and un-appetizing looking. I've had it before on the side and it didn't look like that. I guess we'll be back since we live so close and we love having a place to walk to, but I hope they really impress me on our next couple visits to redeem themselves. I also agree with the reviewer who said the beer list is sub-par. Every time I've been there (4-5 x with the new taps) they have been out of the first beer I ordered and sometimes the second. Just print out a new beer list every day, folks, to head off these frustrations.
(3)
Christopher S.
Years ago this was 7-11, I know because I used to frequent the location as a kid. Then it was renovated into a restaurant, and I haven't kept up with how many owners have made a go of it in this space. Now it's TAG Burger Bar. Great use of the space. The interior design is casual but unique, and feels like a neighborhood bar - which it is. We were greeted immediately upon entry and sat right away. The server was also quick to get to us and helpful with explaining menu items. I had the TAG house salad; greens tossed in a light vinaigrette with apples and walnuts. I just did not feel like eating meat on this occasion, so the house made veggie patty worked well. Quinoa, grains and a heavy helping of green and red peppers make this veggie burger stand out. Served on a sesame seed bun with lettuce, tomato and a pickle spear on the side. The plum iced tea is worth a mention. Very "holiday" in seasoning with scrumptious, full throated flavors in a florid color. Overall this was a very good experience from beginning to end. Thanks, TAG Burger Bar.
(4)
Megan R.
I loved this place when it was Madison Street. Since Tag took over, it's been only okay. Their regular menu is pretty much just burgers, which are actually pretty decent--but even the "leaner" bison burger is pretty greasy. I took a friend there one night and she ordered fish tacos--they were inedible. Ridiculously salty. Their breakfast potatoes were some of my favorites as Madison, and now are mushy and not at all the cure for my craving after a night of heavy drinking. The service is great--albeit better than what they had at Madison, which is the reason I give 3 stars. There are a handful of great dishes still--the breakfast tacos are pretty awesome. I agree with others that say it's super overpriced. A burger is at least $10 and doesn't come with fries--those are extra. They have a way to go to earn the respect of my beloved Congress Park neighborhood.
(2)
Lola F.
Service was good, we had a very attentive bartender. The wait was twice as long as the hostess told us (said half an hour, took an hour) but not unbearable for Saturday night; got seats at the bar for some beers while we waited. Fried pickles were fantastic. Burgers were very good. The duck fat fries were very over seasoned, with sugar! I mean generally over seasoned with salt and pepper, but just doused with sugar! They were inedible. As was the "house pickle" that came with the burger; very sugary..? Just weird. Overall, good experience. Expect a long wait on Fri/Sat night, otherwise worth the wait. I had fun!
(4)
Ryan H.
Favorite brunch place in town.
(5)
HR T.
Happened upon here while we were in the area looking for lunch. Service was super friendly and good. Food was great. Sat outside and enjoyed the nice weather. Husband had the classic burger and liked it. I had the Bison burger with avacado, grilled onions and no bun and it was awesome. We also split an order of the Finger Lickin Fries (Cheez Whiz and pico) and that was yummy too. It was more then we usually spend on the lunch but the food was worth it and it would make a great dinner spot as well.
(4)
Megan S.
One of my new favorite burger places in Denver. I'm a vegetarian, so I know that sounds weird- ok, I'm a "pescatarian." Which means I was thrilled to see the Salmon Burger as an option on their menu- and I could choose the toppings I wanted! I love that they've kept the same layout as from when it was Madison Street- the long bar tables are a great way to get groups of people together and talk with new people next to you. The service is still pretty decent, and I thought the food was great. Best Salmon Burger I've had in a long time- and they kept the fried pickles so you can't go wrong!
(4)
a h.
Very good!!!
(4)
Brittany S.
What a disappointment! I used to LOVE Madison St. for their amazing brunch. Willing to give TAG's brunch a try, I recently went on a Sunday with a friend from out of town. The $10 bottomless mimosa special is still available, but that's about where the positives end. The most amazing eggs benedict I'd ever had (yes, I'm looking at you, Snooze), aka Madison Street's pork shoulder benedict in adobo sauce, is GONE! Big mistake, TAG. My friend and I gave other benedicts a try - the Colorado Proud and Los Chingones - and we were both disappointed. Most of all because the eggs were overdone!! What is the point of a benedict without delicious, runny yolk? So sad. My friend, who works at a restaurant, commented that our food seemed like it had been sitting under a warming lamp for a while. Ick. Speaking of which, the service was TERRIBLE. Our starters and our main courses each took an obscenely long time to come out, with no apology or explanation from our server. Our water was continually running out, and it was almost impossible to flag someone down for more. Because of this, we were keenly aware when the people at the table next to us were seated after us and had their food long before we did. Once they were gone, our server explained that those were the owners and that's why they had gotten their food first. BUT that still does not explain why our food took so long or why our water was always empty. Furthermore, if I were a restaurant owner, I would NEVER want my presence to negatively impact the experience of the customers around me. If the owners read this, I ask that you direct your kitchen and serving staff not to serve you at the expense of your customers. Unless that's your style. The only reason I'm giving two stars is because I have not yet had their burgers and the menu options are creative and appealing. Plus they have adult milkshakes, which I have not tried but love the concept. We'll see how I feel after I give those a try, though I doubt anything can make up for the loss of Madison St.
(2)
Marcus J.
Burgers are nothing special and way over priced for a neighborhood spot. The burgers are served with nothing all toppings and even fries cost more. Don't think the concept was thought out at all, NOTHING but overpriced burgers on the menu. Place will not last just like Madison Street.
(1)
H H.
We live in the neighborhood and were consistently disappointed when it was Madison street. We love it now that it is Tag Burger Bar. Food is consistently good. Even though it is mostly burgers there are so many different types and ways to top them it doesn't get boring. We tried fish and chips which were also really good. Another major improvement is the kids menu. Great variety, some healthy options and price isn't too bad.
(4)
Pamela T.
I was happy to try this place with a bunch of my friends last Saturday night and am still glad I went, despite my 3 star rating. I'm docking a star for service. We had to ask twice for water to refill our table full of empty glasses, which I think is pretty basic Restaurant 101 protocol. Service wasn't awful, but I'm not sure any table there really received the attention it deserved. I also have to remove a star for the burger itself. While the toppings were interesting and tasty (local Colorado goat cheese, honey, and roasted green chiles for me! YUM), the patty and bun were underwhelming. The beef patty was small and not particularly tasty or juicy, which was surprising given the name of the restaurant. Please note that no one at my table purchased one of the other patty options (bison, turkey, etc) because the standard beef patty was the least expensive, and with toppings costing at minimum an additional $3, the meal wasn't particularly cheap, for ultimately being nothing more than a beer, burger, and fries. Additionally, the bun was totally meh. It wasn't toasted, or interesting, or inspiring at all. I really think they could do better with the bun option. The positives were definitely my beer (something local and seasonal and delish) and the side of crispy brussel sprouts I ordered. OMG YUM. They were literally the best brussel sprouts I've ever had - and I'm an expert. I'll go back, probably, but I can't say I'm in any rush.
(3)
R. H.
Much like the reviews posted before me, we are somewhat disappointed and question the change from Madison Street to this. I know the owner said that burgers were most of what the people were ordering, but why the decor change? The mish mash decor does not work, and for me if you are going for a more urban pub, low key burger bar, why the foo foo burger combinations and high prices? cheeseburgers are 8 - 15 dollars not including any side. For me I love a good burger but when you start creating interesting and unknown combinations of topping I'm not sure if I want to drop 15 on something that may just be plain weird tasting and that is exactly what happened to my wife's burger. I went safe and ordered the congress park, guacamole, cheese lettuce tomato, hard to screw that up it was good, tasty bun but overall I can find the same burger for 2-3 less at other places. Burger my wife got had Burrata cheese, basil, tomato and a balsamic vinegar glaze, she ordered it med. well, she hates alot of pink, it came extremely rare, we sent back, they were super nice about it cooked up a new one real quick, she had one bite and really bad combo, turns out burrata cheese is a combination of marscapone and mozzarella, so super sweet, the vinegar glaze was sweet, it did not work, it was gross. Took a long time for the server to come by by this time I had long finished my burger we said we did not like it and they did take it off the bill, wife was no longer hungry and we just wanted to get out of there good service no complaints there. Overall not sure of the crazy combinations they are doing rather have a low key burger at a lower price.
(2)
Jen F.
My husband came here for some beers and appetizers and were pretty underwhelmed. The beers were over priced, and on a snowy day, the mac 'n cheese seemed like a tasty option; however, the menu failed to disclose that it's made with velveeta cheese - ick. It was over-priced and tasted like something I would have made myself out of desperation at 3am in college. The fries were alright, but nothing to write home about. Though it's right in my neighborhood, we're not going back.
(2)
Kendra B.
We finally went to Tag Burger Bar after I couldn't stop drooling reading the online menu...this place exceeded my expectations. First of all, the milkshakes are to die for, I had a pumpkin pie and I could literally taste the flavors down to the crust and my husband had a bacon peanut butter pretzel milkshake (also good especially if you love PB). We ordered the fried pickles and the Mac and Cheese (both delish!)...the pickles weren't greasy but had a great batter and perfectly done. The Mac and cheese was creamy, smooth and topped with goldfish, cheeze-its and breadcrumbs! Fries are extra but a small order was more than enough for two people. I love that you can choose so many meat patty choices for the burgers...we went with the bison and it was perfectly cooked to how we ordered it. My husband had goat cheese on his burger and it was amazing. We saw an order of the brisket nachos and decided we had to get those and the fried oreos on our next visit in!
(4)
Sharon R.
O.K.,now. We read good reviews on this place and thought to try it because it was in the neighborhood. The service was lousy...maybe because it was NewYears Day at 4:30 p.m.?? After waiting awhile a friendly waiter took our order. He served us our app. and finally brought our drinks several min. later? The chips with quac. were cold and posted as warm on their menu. We asked for Swiss cheese on the burger and got cheddar. we were hungry and ate it anyway.The burger was o.k. but the service was really bad and it wasn't busy! We won't go back sad to say.
(2)
Jon O.
With the trend of new boutique burger joints on the rise, I can honestly say that this one is terrific. They have unique and tasty concoctions like their "Colorado Proud" burger. I also loved the milkshake with the chocolate stout beer!
(5)
Hunter S.
We miss the old Madison's. Burgers only? Seriously? That is ALL that is on the menu. We went because we'd heard they'd kept a lot of the old menu. FALSE. The other dishes/choces are only available certain nights of the week. Like I'm going to always remember that the French Dip is available on Thursdays. The staff really tried, but with such a limited menu, we will not be back. So sorry to say goodbye to our neighborhood favorite.
(2)
Lynne B.
I went here tonight for dinner with my husband. It was warm and inviting on a cold Sunday night- they even have a couple of flat screens so we weren't missing any football. I had the brisket nachos from the appetizer menu- they were really tasty! Certainly not the healthiest option, but delicious nonetheless. My husband had a burger and fries, and greatly enjoyed both. His only complaint was that he wished the burger was bigger- at 1/3 pound, it didn't quite leave him sated. Still, we will certainly be back again- not only for the food, but also when we are in the mood for a drink or 2 since they have a fantastic assortment on tap!
(4)
Greg H.
They have a really nice outdoor seating area, and great staff! I really like the way they lay out the burger menu, so that you can select what you really want. The burgers were good, but not 5-star amazing.
(4)
Jenna N.
TAG has become one of my local favorites. I've frequented this spot for happy hours and dinners and have walked away satisfied with a full tummy each time. It's welcoming, has a great buzzing neighborhood vibe, and seating is comfy both inside and out. For happy hour, I'd recommend the Beef Brisket Nachos. I've never had anything quite like them at any other restaurant. The cotija and picked jalapeños are a nice touch. The Duck Fat & Tag Spice fries are indulgent, but so worth it. For dinner, I really think you can't go wrong with any of their burgers. You can customize them any way you'd like and they always turn out delicious, no matter what combination I try out. I once ordered a salad here and had some pangs of regret- stick with their specialty and you can't possibly go wrong. I'd be remiss to fail to mention their selection of "Boom Boom" Shakes. The Fat Elvis- chocolate vodka, banana, peanut butter, bacon, and oreo ice cream. Need I say more? Totally worth the 12 bucks you need to shell out for it, but I do recommend sharing with a date!
(4)
Tiffany N.
TAG Burger Bar is a regular stop in the rotation of family dining for me, my husband and our toddler. We like it for a variety of reasons: 1. There's almost never a wait. 2. In nice weather you can enjoy the patio. 3. The veggie burger is made from scratch and it's dang delicious. 4. Ephraim is a huge fan of their mac and cheese. 5. FRIED PICKLES. 6. Kind and efficient service. 7. Good beer and wine selection. 8. We can bike there. The real burgers are just as good as the veggie version and you can either choose from one of their topping concoctions or make your own, either way it is gonna be good.
(4)
Aaron L.
I went on a Thursday around 7pm in mid June so it wasn't crowded. I sat at the bar and ordered a beer and green Chile fries and the Lady Gaga burger. Holy cow. So much deliciousness! Becca and Marielle working the bar were friendly, efficient, generous, and helpful! Everyone at the bar was oblivious to the hard work they were doing - which is actually a testament to their efficiency. Impressive. This is not ordinary bar food. It is culinarily intentional food which is to say that whether you are looking for comfort food or a foodie type place, Tag burger bar will satisfy all taste buds. Go!
(5)
Shawn H.
I have to say that we were mildly disappointed knowing that this restaurant is owned by the same family as the absolutely wonderful Guard & Grace. Now, I know that TAG Burger Bar is not in the same price range and therefore the food would not be of the same caliber, but I would expect the execution to be superb and unfortunately, it wasn't. The deep fried kirby pickles were VERY good. They kind of subtly talked us into ordering Bison. I should have known better. Everyone raves about Bison, but in my opinion it's too lean to make a good burger. Compound that with the fact that they overcooked our burgers and you have a pretty uneventful dry tasting piece of overpriced meat. I really recommend sticking with the Angus. I ordered the Italian Stallion and my wife ordered the Truffle Shuffle. With the exception of being slightly overcooked, my wife thoroughly enjoyed hers. I tasted it and it was definitely the better of the two burgers. The Italian Stallion leaves a bit to be desired. The sausage they used tasted like a breakfast sausage. It just wasn't right for a burger. The giardiniera had all the right ingredients but just wasn't quite right -- it was definitely of the super mild variety -- not quite oily enough -- not quite herb or spicy enough... I can't quite put a finger on it, but it was very bland. I spent two years working in Chicago and I know what giardiniera is supposed to be. Unfortunately, they missed the mark. (Maybe the owner should take a business trip to Chi-town and hit Portillios, and Buona Beef for some samples). I have to say the Italian Stallion just didn't work for me. I'd suggest you try something else. Oh yeah, the truffle/parm fries are also really good!!! I might go back and try something else -- either build my own or just order that Truffle Shuffle that was so good!
(3)
Morgan M.
Stopped by this hidden little place last night for dinner to try a new burger bar spot. The ambiance is fun and outdoor, with lots of outdoor seating and all the doors and windows open for the indoor tables and bars. All sorts of fun art graffiti look. The staff is also friendly and knowledgeable of the menu items. The menu is an a la carte style menu with all build your own burgers. They have a few appetizers and a drink me it as well as desserts and shakes. They have 5 different types of patties and yes on is Vegan and gluten free ! Then 3 buns (one is gluten free and one is "naked" so it butter lettuce) after that is an array of choices for your burgers. All sorts of fun names with the items that add on to the burger. Such as Lady Gaga, Godzilla, the Old Schooler. I ordered the veggie burger "naked" with the old schooler topping but no cheese or sauce and add avocado. Then my dad order his burger as well. We were both going to order a small plate of fries but the waiter told us that one small plate is enough to share for 2 people. I guess that determines what we consider sharing . We got our big burger plates and a tiny plate of fries about 1 cup. So we put in another order for fries and also had to get a new ketchup because ours was out and had a sticky stringing something coming out the top. The burgers were quiet delicious and the staff is very friendly . I will defiantly come back.
(4)
Jason C.
I was interested in trying this place after I saw it on the Yelp weekly. It seemed like it was super slammed, but I was able to get a seat at the bar. I ended up being served by one of the managers. She was super friendly and attentive. The other bar tender was nice, too. She helped me figure out other places to check out but alas it began to rain. Now on to the food and drink. They have a great tap list with lots of tasty local taps. For my dinner, I had a turkey burger Godzilla style. This was noted to have won an award in 2013. The burger itself was well-cooked. It seemed to be clearly homemade, as there was a nice blend of seasonings and herbs in the meat. The Godzilla-style accompaniments were good, too. I didn't find them completely amazing, but they were decent. The shiitake mushrooms were tasty. I couldn't really taste the smoke in the kewpie mayo, but the mayo was fresh. The accompanying pickle was super good. It had a great, fresh acidity. Overall, I had a good experience and look forward to trying some other burgers soon.
(4)
Vanessa E.
I think this time just did it for me a and I'm not sure we will get food from here again. We ordered burgers for takeout one night a few days ago. It isn't easy eating out with a toddler but that doesn't mean we should have to suffer with a drive thru dinner. We got a large French frie, a Cajun burger and the all American I think it's called. I french frie was quite small. The American was good, however the burger patties seemed smaller than last time. The Cajun was terrible. There was nothing to it. No flavor. But the worst part was the fried green tomato. What fried green tomato? It was maybe the size of a silver dollar, but the actual tomato itself hiding in a fried lump of doughy breading was minuscule. A disappointment I thought about walking it back over to them since we are a few blocks away, but I was just too hungry to wait for another possible disappointment.
(2)
Alan K.
Green Chili Cheese Fries with an Angus Burger added! Not on the menu but the staff was happy to make it for me! Great customer service and great food! To add to the deliciousness, the server was polite and attentive. She had my drinks replaced right before they needed to be refilled! The check came promptly and was brought back to me just as quickly! The atmosphere was casual and relaxing. I highly recommend this place as a hang out.
(4)
Katie N.
Almost deserves five stars. Found this place listed as a bottomless mimosa place for weekend brunch, decided to try it out. At first, I was a little thrown off by how sort of rude and awkward the hostess was but once we sat down, everything got better. We arrived at the end of brunch but our server Tim did everything he could to cater to our needs with the last of the mimosas they had. That was great! I had a really hard time deciding what to get to eat because they had so many delicious sounding burgers, I couldn't contain myself. I finally decided on the Texas burger and boy was I overwhelmed with how tasty this was. I had also ordered the duck fat fries, which were okay, just a little too sweet with the seasoning. Overall, service and food was good. I'm definitely coming back to try something else!
(4)
Jen C.
I really enjoyed our dinner at Tag. The place is tucked in and easy to miss and parking is tight, but worth the effort. We made reservations due to the multiple mentions of how packed e place can get. Our burgers were all served quickly and were insanely delicious! They were each cooked the way we requested and I love any place that'll still do a burger pink! The serving size was reasonable, I had expected enormous portions, but was pleasantly surprised. We each orders small fries on the side, but could have shared. Between the 4 of us we tried the sweet potato fries the duck fat fries and the regular fries. I had high hopes for the duck fat fries but they fell flat with our group. The regular fries and sweet potato fries were amazing though. I think the over greasiness and over spice on the duck fat fries turned us off. We are all duck eaters... There is a mixed selection of beers including ales, lagers, pilsners, and IPA styles. What's not to love about a burger and a beer? Service was brisk and efficient. The resturant was very loud and we had to ask repeatedly for our server to repeat himself. We were also forced to kind of yell to understand each other throughout the meal. There is a patio that was quieter that I would request if we go again. It also seemed like the patio was dog friendly which I wish I had known as well.
(5)
Cassie G.
Great spot for burger, beers and fries. What more do you need? We grabbed a bite here before catching a show at the Bluebird. There were eight of us so we made a reservation for this Saturday night. Good thing because it was practically full! As I mentioned, the name of the game here is burgers, but they do have some salads and specials if you don't feel like that (on this particular night, TAG featured beef stroganoff). We started with fried pickle SPEARS with spicy ranch that were addicting. From there, I went with a beef Congress Park burger that featured guacamole, lettuce, tomato and buffalo-style mayo. We also ordered duck fat and sweet potato fries to share. From the classic Old School burger to the more adventurous Blind in Texas, we I didn't hear one complaint from the table. Can we talk about those duck fat fries? I don't know what's up with Denver and duck fat lately, but I'm all for it. They were kind of sweet, yet greasy and delicious. Classic sweet potato fries also hit the spot with local Elevation ketchup. The service got us in and out in the right amount of time. It was really one of those perfect meals where you didn't have to worry about what was going on around you and instead, could just enjoy catching up with old friends. My biggest regret? I was simply too full for the fried Oreos. Next time...
(4)
J K.
Oh my god, the duck fries. The damned duck fries alone make me come back here. Those slightly sweet, slightly sticky, awesome duck fries. Oh yeah, the burgers are great. Unique burgers, traditional burgers, over-the-top burgers, all are good. Great bar with solid and changing beer menu. Hell yeah. This is where I come when I'm in the mood for a great burger.
(5)
Melissa C.
Oh man....this place is AMAZING. My husband and I visited for the first time and were not disappointed. We started with the fried pickles, which were really interesting because of the flavor profile of the pickling liquid. We had the un-fried version with our burgers and they were stellar. We also tried the milkshakes, my husband having strawberry, and due to their not having salted caramel for some reason, I had vanilla. The strawberry was pretty good, but the vanilla was just a normal milkshake. I was expecting more. However, then the burgers came, and WOW. I had the Tag American with bacon, aged cheddar (AMAZING), runny egg, and french fry crisps. The egg was like a sauce that added richness to an already tasty burger. My husband had the Blind in Texas, which was similar to mine but with BBQ sauce and fried onion strings. We also shared some truffle parmesan fries, and the truffle aioli was amazing, with real chunks of truffle rather than that dumb truffle oil that most places use. We couldn't finish our meal because we had so much food.
(5)
Shaun F.
The mixed reviews are interesting to me. I've had nothing but good experience here. I've been here 4-5 times and have always enjoyed their food, particularly the burgers and fries, as well as their nice beer selection. I've also had their fried Oreos (damn good!) and fried pickles (also, very tasty). They have a nice patio where I've always sat. The inside has a nice vibe as well. Great neighborhood joint.
(5)
Kimberly S.
In my opinon - a must try! Great neighborhood eatery! Nice location, a good local go to. Food: Appetizers - pickles, nachos, mac n cheese, brussel spouts, wings, and 5 types (yes, 5 types of fries!) Leaves - 3 types of salads Burgers - these are presented in an unique way. All are 1/3 pound, cooked pink or no pink, nothing else. First - pick your burger: angus bison, bison, turkey, veggie, or salmon. Second - pick your "package," or your bun Third - choose your "style," such as "Old School" which comes with lettuce, cheese, tomato, onion, and their TAG sauce, or Ragin Cajun, which comes witgh fired green tomatoes, lettuce, onions, mustard. There are 11 other styles too. Plenty to choose from! There are additional options/sides to add to, like avocado, cheese, fried egg, you get the picture. Interior - There are approximately 24 tables and booths, and a long community table as well, located inside. There is also a decent outside patio as well. With Colorado's wonderful weather, I can see us going back, and enjoying our meal outside as well, as many people were on the day we were there. Specials - they do have specials throughout the week, such as fried chicken on Sundays (sign me up!), and fish and chips on Fridays, and prime rib on Mondays. Check out their website for more information, or better yet, go see for yourself. Service - very good. Prices - very good, very comparable to what is out there today.
(4)
Von A.
There were some good and some not so good elements to this place. The Good: Duck Fat Fries - I think the Duck Fat gives some kind of understated savory note (a good thing) and sweetness at the same time, not oily as I originally thought, and the fries were very crisp! Truffle Oil Aioli Fries - MY FAVE - This item kind of gives a nod to the Pommes Frites style in Europe, where one would be surprised that Aioli = Mayo. This item had a great balance of earthy truffle oil, salty cheesiness, and savoryness from the dash of what might have been rosemary. Definitely try. Fried Oreos - .... I could have probably just have came here had a bowl of fries and this and went home :) The Bad...oops I mean Not So good: Godzilla Burger - I love the combinations they have available at this place. They seemingly speak to the quality and uniqueness of there burger selection in addition to their trendy dinning atmosphere...The only thing is ... the burger patty totally fell apart. One of my biggest pet peeves is needing to eat a burger with a fork and knife - which i pretty much had to do :(. Overall - this is a good place to eat, the staff was friendly, atmosphere and decor is cool - i'd probably come back on my next trip to Denver.
(4)
Terri B.
The burgers here are excellent - you get your choice of rare to well done. I've had my choice of the Lady Gaga and the truffle shuffle and they were both good. The staff here is always helpful and courteous. They have an excellent choice of beer too. Plus, they have five types of fries! I will go there again! Troy is an excellent worker too! I would recommend this this place to anyone especially if happen to stop by this neighborhood. They have good eats here. Good food food - good employees.
(5)
Sarah W.
Oh man. Talk about a delicious burger. We stopped in at Tag one evening when we were shopping in Cherry Creek. Wanting to avoid the craziness of the Cricket, I remembered Tag and we came over. I am SO glad we did. The space is great, a huge community table in the middle, a beautiful bar, and lots of booths. It is clear this is a neighborhood favorite, the place was paced with families and locals. The beer list was great, a few rare local brews along with the typical Colorado stuff, but the real highlight was the food. I ended up with the Godzilla burger and the duck fat fries. Oh lord, I can die happy. I would never think to put together the combination that was on the Godzilla burger but I am glad someone did because it was Damn delicious. My only suggestion is to make the burgers bigger, I wanted more! We will be back!
(4)
Barbara M.
Met another couple for dinner last Friday. Everyone but me loved their burgers. Mine was mucho average. We had Old school and sweet potato fries. Both were good, not exceptional. The staff were quit friend ly. Exceptionally loud and we were seated at the booth right off the front door...brrrrrr. We live out in the burbs, but would definitely head down again .
(3)
Tyler L.
Not a bad burger joint at all. Their menu is very unique with many meat choices (Angus, bison, salmon, turkey, ect.) and topping combinations. They also have several choices for fries and sides..the goat fat\Tag spice fries were sweet, but rich and tasty. It's somewhere to come back to a few times as their are many different varieties to taste.
Loved the patio, delicious flavor toppings/combinations for the burgers, great truffle fries, extensive beer selection, good quick service
(5)
kelly g.
What a great experience. The burgers are fantastic and the mac-n-cheese is phenomenal. The tastiest mac-n-cheese I've had in a very long time, dare I say better then moms.
(5)
Milk M.
Good quality food and brews but the flavor combos were a tad off. I had a burger slathered in goat cheese whipped with honey and covered in roasted green chiles and all the ingredients were good. Still, the overall flavor combos didn't do "it" for me. A bit hard to quantify the experience as such. My partner's burger was the same story; good stuff but in weird ratios or possibly one too many ingredient. The fried pickles, however, were the best i have ever had. Great beer selection too. Nice seating for people-watching on their patio.
(3)
Brian H.
I have been here several times, and have had a relatively good experience each time. Last night,though, was so infuriating I feel compelled to share. We got there as the dinner rush on a Thursday was winding down. The hostess seemed extremely put off that she had to deal with us. There were 3 booths/tables open though she told us right away that people were waiting for those and that our only option was the community high top, which was fine with us. We were sat dead center of the high top in between people that were at various stages of their meals. We sat for a few minutes as other parties were sat, 5 total, 2 were on either end of the same high top as us. All 5 of these parties were greeted by their respective help-staff and received their drinks. After of waiting 15 minutes I went back to the hostess, who was on the phone. When she finally got off the phone I had explained that we had not seen anybody yet. Granted it was busy, but she had no clue where we were sitting, nor did she offer an apology or empathy. She went to a couple of waitstaff to, what looked like a negotiation for them to help us. One waiter looked at us and could visibly say "no, that is not my table." The other one, reluctantly came to see us finally. I am not sure if I have ever walked out of a restaurant after being sat down. At that point, I could not justify spending $70+ to have the privilege to eat a place where we were an inconvenience to the staff. As we left, the couple sitting next to us told us "good for you, we should have left a long time ago." I hate to bash a locally owned company that has been a great addition, (for the most part,) the dinning scene of my part of town, but I have not felt this insulted in a very long time.
(1)
Art A.
OMG the brussel sprouts! Sooo good. Finally made it to Tag for the first time with friends and it did not disappoint. Man, nothing better than a good burger! Will definitely be back many times. Oh, did I say brussel sprouts? :)
(5)
Cody C.
I'd definitely say that this place is better than Sunnyside in the Highlands (Chef Troy's other burger location). The food was legit and the ambiance was laid back. The service was a bit slow, but the food made up for it.
(4)
john W.
Oh you know, bring your kids, it's a burger joint, and bar, but who cares, it's Denver kids in bars is what all the cool parents do. ok rant over :) the food is quite good, I enjoyed my burger a lot. It was crowded as all get out, but service was fast and friendly. It's not in my 'hood so not sure how often I'll get there, but it's definitely a place I'd go again, and again, and probably again.
(3)
Nathan P.
Had been meaning to try this place for several weeks when I decided to stop in about a week ago. Sat down at the bar and was very pleased with the service. Had the Godzilla burger and it was amazing. Also shared a plate of fries with my friends and Sarah, the bartender, bought us an order of "fried oreos" to try. These were good as well even though I am not the type to order desert usually. If you have been meaning to try this place, do yourself a favor and just try it. I'll definitely be back. P.S. Sarah was awesome!
(5)
Joe D.
This place has a potential fifth star waiting to be claimed. After a jaunt around the Botanic Gardens, I suggested to a friend we pop by here for some lunch and a drink because the menu looked awesome and I've never seen anything but good things reported by friends. There were several burgers I wanted, but I (we) had our eyes on duck fat fries, fried pickles and onion rings, so we opted to get salads for entrees and indulge on the fried foods. Both of us got the Panda-something salad, which was fantastic. When you're filling up on greasy apps, a 1/2 salad is good. So then there's the review of the apps... this place has it going on. The beer batter rings were phenomenal and we were busy inhaling those, when I said "wait," we have more junk to eat - stop eating those! Then the duck fat fries came out. I've only had fries seasoned like that once before and be warned... they're crack fries. Seasoned with salt, pepper and sugar (and maybe a little garlic salt?), they're addictive. A small plate is plenty for two people if you're eating other things. I asked the server if the fried pickles were chips or spears. He said they were spears - an invention of the devil. Fried pickle spears are usually wet and flaccid - yum, who doesn't want to eat that - so I declined to order those. Time passed by and we started chatting with our neighbor table and we gave them some of our fries and rings we weren't going to eat and they offered up a fried pickle. Despite the horror already built up in my mind, that little thing was maybe one of the tastiest fried pickles I've ever had. Super crispy, flavorful batter, and definitely not flaccid. There are so many more things I want to try on the menu and if they keep exceeding my expectations, there's definitely a review revision coming up!
(4)
Heather T.
I recently ordered to go which is always a challenging way to try a new restaurant. The duck fat fries I would have to give five stars. Incredible. Perfectly crispy with a seasoned blend of salty and sweet. I wish I had just stopped there, spent $3 and been a happy camper. Along with my fries I ordered the veggie burger wrapped in the butter lettuce leaf with One Night in Bangkok as my "style." The butter lettuce was a great step up from the usual lettuce wrap. I was really bummed when I realized the srircha aioli had been left off. If I had been at the restaurant it would have been an easy fix. But with a pending conference call, I plowed forward without it. The veggie burger was just not good. It had a funky consistency that was too soft yet dry. I don't know how to explain it. It needed the aioli for sure. Maybe I'll try this again but more than likely I'll mosey to another of Troy's restaurants. He's an incredible chef but this one was a miss for me.
(3)
Rebecca F.
I visited TAG Burger Bar earlier this month with some coworkers for the first time. I had heard about this place before but never came to check it out myself. As soon as I walked in, I really liked the vibe and how everything was so open. The staff seemed and was really friendly and helpful. I also liked the set up of their bar, it's pretty awesome! I ordered a bison burger with my usual toppings. It was delicious! I've recently started getting into the habit of ordering a bison burger whenever available. It was juicy and full of flavor. Our table also ordered the fried brussel sprouts which were to DIE for! I swear I could probably eat them for the rest of my life. I also had a few Moscow Mules and they were on point with taste as well. I also liked that they came in the original Moscow Mule cup as well! I will definitley be back to TAG soon to try some of their other delicious menu options!
(4)
AmyRae S.
Been here a few times and have never been disappointed. I got the Lady Gaga once (didn't love it), recently got the Truffle Shuffle and loved it. Hostess was friendly and tried to have a short chat with us. I only mention this because later one of the waitresses basically threw her under the bus and was very unprofessional by doing so. We asked to sit outside and the hostess, like she should, informed us that she would not be able to guarantee us any shade, which was fine. She took us to a table and we sat down. Our waitress came out within a few minutes and was friendly, kind of soft spoken and timid, but not rude or anything bad. The hostess later came out with two guys who also wanted to sit outside. Their waitress didn't come out as quickly as ours and when she did she asked the guys how long they had been out there and they said "a little while." The waitress, a blonde who's name I didn't catch (Monday evening the 22nd), said "Oh, I told her to tell me if she sat me out here...apparently that DIDN'T happen. This is my only table outside." Okay, I understand with patio seating you should let the servers know if they get sat (I've been a host in a few different restaurants), but sometimes you can't. If someone came up to her right after that and she had to go do something else. No matter what happened that caused her not to personally tell her that you got sat, you SHOULD NOT throw her under the bus to customers. It's rude and unprofessional. Apologize for the wait and then make it up with good service, and mind you she messed up their burgers and beers later soooo....sorry if I am defending the host...but not really sorry. Anyways, the burgers are good, the beer selection is alright (per my boyfriend, I don't like beer), regardless of my little rant about the one server.
(4)
John T.
The food is good but this place is just over priced and the slow service just couldn't make up for it. There are plenty of burger places in the area with at least as good of a product at a better price.
(2)
Natalie S.
We've been here a few times and I think this is the last time we'll go. My turkey burger was dry and the bun was charred and dry. I had the Mac and cheese a few months ago and it was pretty good, but today it wasn't that great. The gold fish on top were even dried out! Maybe they have a new recipe? The service was also slow. Our waitress was gone after taking our order, and we didn't see her until the check. There are better burger bars in the area. So, we'll be going there.
(2)
Caroq H.
1. The fried pickles are better than any I've ever had. 2. Everything else on the menu that I've tried has been delicious. 3. The staff is great. 4. The brunch is great... and unlike every other place in Denver, the wait is short.
(4)
John B.
Not sure why this place has so many 3 star reviews - maybe its the decent atmosphere. Essentially the burgers have no flavor - not even a hint of salt. They definitely use toppings and sauces to compensate. Not worth the price. Even more bazaar is the use of sugar in conjunction with truffle flies - it doesn't work. And, steer clear of the Kim Chi side dish, its really just a pile of mush. Maybe come here for a good beer and an appetizer.
(2)
Allison S.
I'm trying really hard NOT to review a place until I've been there at least 2-3 times. My hope is that I can be more honest and realistic. Unfortunately, it also means getting really excited about a restaurant, rushing back, and risking big-time disappointment. After a few trips to TAG Burger Bar (actually, two orders of some apps to go and one dinner there on the patio), it's safe to say I will not be going back. The best part of TAG Burger Bar is the patio and the laid back atmosphere. Unfortunately, the food isn't nearly as good and I wasn't terribly impressed with the service, either. The fries could be good, but most bites are over seasoned. The brussels sprouts are tasty, but incredibly oily (then again, they're fried, so maybe my bad). Guac is tasty, so that's a plus. The turkey burger we had was meh...maybe 3/5. The bison burger was terrible--I ordered it medium (or medium rare, I don't remember) and it came out very well done. The most frustrating part of our dine-in experience was that we ordered a large fries and our waitress said "Do you just want to start with a small? Then if you change your mind I'll just adjust it for you?" We hesitated but said "sure," thinking we had nothing to lose. We pretty quickly realized we wanted a large and requested it. Our waitress came out with a second "small" plate of fries and when we got the check, we saw that she charged us for 2 smalls instead of 1 large. For reference, a small is $2 and a large is $3, but even two small plates aren't as large as a large plate and really, it's the principle of the matter. It wasn't worth addressing it with our waitress because it's $1...but it is worth mentioning in my review because I just think that's shady. Two burgers, a so-so cocktail, a beer, fries and brussels sprouts came to something like $60 (including tip). I can eat elsewhere in Denver and get some drinks, apps, and a really good burger with truly local meat, not just meat that's bought from a local meat distributor, for $60 or quite a bit less. With that in mind, I won't be visiting TAG Burger Bar, again.
(2)
Angelica H.
One of the most underrated spots for brunch, but don't tell your friends. I love Tag Burger Bar because you can come in around noon and not have to stand around for a table as is common with most trendy brunch spots. Their menu selection is vast and you're bound to find something to your liking. And bottomless mimosas are obviously something you're going to want to take advantage of. Torie is the coolest waitress and she's always on top of her game. Rest assured that your bubbly OJ will always be full and you're going to receive all around spectacular service from her. Quick food tip: you have to try their Brussels sprouts and any kind of their fries, I promise you won't regret it.
(5)
Veronica C.
Tag Burger Bar is a great spot in the Congress Park neighborhood. It feels comfortable when you come inside, and they have a nice patio that will be great once the weather warms up a bit. Theres a few tvs and a long bar which looks like it could be a relaxing spot to watch some sports. I had the regular burger and my boyfriend had the bison burger. They were cooked to our liking and tasted good. We both loved the fries the most. Their regular fries are thin and crispy and you get a big serving for their large serving. The sweet potato fries are great as well. The duck fat fries were a little too oily for my taste but my boyfriend loved them. Also, be sure to check out their house made pickles, they are excellent and very flavorful. Service has been good everytime I've been there.
(4)
Rosio W.
Good burgers, good brunch. We have visited many times and will keep returning. They have good food, fab fries options, and good drinks. Have had their brunch and dinner and have not yet been dissapointed. I like the build your own bfast and burger options. And like their predecessor, they offer the spicy (jalapeno I think) mimosa. Yum! And their fries are awesome! My fave are the duck fat and spice fries but the truffle aioli and parm are a close second. Service can be slow at times but not too bad. In occasion we have had to flag someone down but now we know to go there with time and relax so no biggie. Even through the slow service, they are always smiling and being helpful. Decor is graffiti on the walls and modern. Not over the top modern but it is a bar/restaurant decor. The bar has a couple of big TVs for game days. They do have their own parking lot which is great for this area. Aside from their regular seating inside and out, they have one large community table and bar seating inside. The patio can be fun and refreshing for brunch on a good day.
(4)
Carolyn P.
Burgers are OK. A bit over-priced for what they are, and I hoped for better quality of the sides. On the bright side, the staff is excellent - very friendly and attentive. I do enjoy that they bring in a great selection of local craft beers!
(3)
Jay C.
Last week I stopped in and ordered the pork patty special. It had cucumber slices. Special sauce. And it was raw. This week I thought it be easy to get a beef burger. But, I ordered the fish special instead. $16 for two of the smallest pieces of fish. Your kitchen need some serious help.
(1)
Brittney H.
We love love LOVE tag! We come here often and are always satisfied. My husband loves the lady gaga (he's gotten it twice) and I build my own burger every time. Tried the brussel sprouts this time- so good! Also had the fried pickles and they were awesome :) staff is always friendly and prompt. Will come back forever! Food is amazing! Just expensive.
(5)
Chris H.
If you have read any of my other reviews you know that I am on a quest to find great hamburgers. Way back in 2007 I programed the GQ top 20 hamburgers in America into my GPS and have visited all most all of them. I have to say that Tag Burger Bar makes as good a hamburger as any of the places on the list. When you throw in a fun atmosphere, good fries and other options it is as good as it gets. I look forward to trying their mac and cheese!
(5)
Allie S.
Given that this restaurant is in my neighborhood and I love burgers I finally got around trying out this place. I really liked the layout of the restaurant with its mix of booths and communal tables. Nice setup giving the place more of a homey local feeling rather than another fast food or fancy exclusive restaurant. While my initial impression of the place and the service was positive, the food itself was a bit of a disappointment. Ignoring the high prices and serving size, the burger itself was too dry for my taste. Not sure if it was overcooked but I personally love a good juicy burger. Meanwhile the fries also appeared to have been fried too long as several looked burned. Was hoping this place would be a frequent stop but guess I'll have to get my burger elsewhere.
(3)
Trina G.
Last night was my second time at TAG Burger Bar. I enjoy going to the smaller places in quiet neighbors around where I grew up (Park Hill). The food is great and I can get over the high prices because they have great options and cook the burgers how you like it. They were out of brussel sprouts and out of the wine my mom ordered. It was a bummer but it happens. We sat on the patio at around 8pm which was amazing. Great atmosphere. But this might mean slower service. My dad was looking over the beer menu and the server said he would be right back and did not return for 25ish minutes when the food had arrived. After 20 minutes, I tried to go to the bar and order he and I a beer. I waited there for 5-7 minutes and when the bartender asked me for my order and after I gave it to him he said he needed both IDs. I get that this is required but I have been IDed at the table with my first beer and my dad is 65. So I went back to the table, beer-less. Right after I sat down to the food, a different server came over with one of the beers I ordered and said it was on him. I understand that servers need breaks, but to tell us you are going to be right back, don't reutrn for 25 minutes and not refer us to another server is bad service. Another server did try to make up for it with a free beer, which was nice. I really want to like this place and will probably return because of the food and location. Please just increase staff and/or warn your tables when you leave for a long break.
(3)
Andrea S.
The burgers are crafted just for you. You can pick the type of meat used, the bread, toppings, ect. It can get pretty pricey, but the food is well worth it. The menu has a lot going on but it's easy to navigate and the staff is friendly and helpful if you have questions. Great Colorado beers on taps as well.
(5)
Tony I.
Been twice. Fries are always on fleek. Burgers are pretty good but not the best in Denver. Cozy location. Mr Pibb on the fountain. Mac N cheese is on fleek as well
(4)
Vincent M.
Great food! Great staff! And a great atmosphere.. I was on cloud nine the minute we sat down. I must say that we had the most enjoyable meal in Denver tonight! Thanks again!! Y'all nailed it! Instantly a new favorite.. Nom nom. Oh yeah and kim Chee
(5)
Jason R.
Update: Standards seem to be slipping here. My initial experience was a five star one but the last two have been far from it. The fries are often little broken pieces in a pile of sugared seasoning. Like they toss the fries in the same bowl over and over again and instead of trashing the broken scraps, cooking fresh fries, and wiping the dirty bowl after a few orders they just serve what's left in the bottom of the bowl. Gross. Onion rings are greasy and flavorless. The two classic burger sides are both pretty bad. Burgers themselves are still pretty good. Though cooking temps even when dumbed down to pink and red seem to be out of the cooks wheelhouse. Though I imagine it is difficult when you are dealing with patties this thin. The only burger that I don't like is the Andrew Jackson. Yes I am an idiot for buying a $20 gimmick burger. I just wish they put some thought into making a really killer combination worthy of $20 instead of just throwing expensive sounding ingredients on the same old patty. I will keep coming back for now but I am not sure how many more chances I can give them.
(3)
Robin F.
Very good burgers. I got the fried green tomato one and it really hit the spot.
(4)
Archie S.
So, this review is not really for the food but for being turned away 3 times for not having available seating. But I'll start with the food. The food, if you EAT IN, is very good and worth the money. DON'T order take out. They don't seem to like it and each and every time the food has been mushy by the time you get it home - and it never seems right (missing sides, not exactly cooked right, half the size you think it should be). So - very good food - if you EAT IN. My friend and I live in the neighborhood. Over the past 2 weeks, we have gone to eat dinner there 3 times and have been turned around each time. Each time there are tables available but we are always told "those are reserved." But "you can eat at the community table." I'm sorry but the prices are too much to eat at a "community table" that isn't comfortable and with a bunch of people. The 2nd time we went half of the restaurant was empty but we were told all of it was reserved. This is so frustrating. I really don't know when we'll want to try again when we always get - "everything's reserved" but there's the "community table." The food is very good and pricey. Its not good enough to sit at their community table or be turned away. I think they should try to reconsider their reservation policy or get rid of it.
(2)
Jarrod P.
"Mmmmm!" Now that IS a tasty burger!" We checked out TAG Burger Bar for the first time yesterday. This hip little place is located in the Congress Park neighborhood. The restaurant isn't huge; but they have large doors that open right up into the restaurant, as well as a nice little patio, so the restaurant has a nice, open feel to it. I was told I needed to try the milkshakes here. So, we started off with two. I had the chocolate, my Dad had the strawberry. They were delicious! My wife and I both ordered the Congress Park Burger. We both agreed it was an excellent and unique burger! We also ordered a side of onion rings. They didn't disappoint either! The service was friendly and quick, and we had a nice Sunday lunch on the patio. I thought the Cherry Cricket was the only place in town that had excellent burgers, I was wrong! We will most definitely be back!
(5)
Travelgirl U.
I would give this place no stars if I could. My friend and I ordered the old school burger thinking it would be something simple that we were familiar with. Both burgers came greasy and the buns were already mushy. There was no way you could hold it in your hands and eat it. You needed a fork and a knife to eat the burger. I did not finish my burger and left hungry after we paid $30 plus tip. Ended up getting home and cooking dinner. I would not recommend this place. Greasy burgers and sloppy mushy buns! Also we did not know they allowed dogs. The dogs when we went seemed well behaved but if you don't want other people's friendly dogs licking your toes then you may want to get a seat elsewhere. Some people like dogs and would pet other people's dog with their hands and then eat their dinner with those same hands ;). I guess it's all good! Ha ha!
(1)
Eric S.
The burgers here are great! Definitely some of the best I've had in town. And the duck fat fries were amazing. Also, the decor inside is cozy and funky. The only gripe I have is that they require reservations. What hip mid-priced restaurant in this day and age requires reservations? It makes the place seem like it's geared toward old people and families when they have a reservation system. Blech.
(4)
Andy Y.
Do you love the sound of screeching children? How about an average expensive hamburger? Then this is your place! On a recent Saturday night, my Husband and I had a craving for a burger. We had heard this was a great place for one. We had also heard that the adult milkshakes were good too. I had the bison burger with just a simple topping of tomato, lettuce and a spicy mayo. We also had a milkshake inspired by Elvis with bacon, banana and orio cookie ice cream. The burgers were ok. The drink strange and not very good. In between the screeching children we could almost hear each other. Great place for families but not this one.
(3)
Eric M.
I'm not sure if Tag had a rough start or what, but my experience here was awesome. The service is outstanding; for a burger bar each server has extensive knowledge of all the food and the specials are always delicious and complex. One of my favorite highlights was that when taking out a special from the kitchen the server or manager would go by 2-3 tables as they delivered the food so customers could see what the special actually looked like, a really awesome touch of service. Get the duck fries, they're sinfully good... As for the burgers, comparable to the better spots in town. I would recommend it to anyone looking to spice up the burger blues.
(5)
Bruce F.
I'm a huge fan of the TAG brand and Burger Bar tucked away in congress park is no exception. I like the very lively atmosphere and decor. The numerous options ensure that you get exactly the burger you're craving. I chose angus beef(pink), bakery bun(really good with lots of different seeds) "American grand slam style". This style included sharp cheddar, bacon, fried potato strings and an egg. The toppings definitely made this a tasty treat. For dessert I went for it and had the "Fat Elvis". Although I'm glad I tried this shake, once in a lifetime is enough. Sometimes you just want to sit down and have a burger. This is the place to do it.
(4)
J. M.
Solid burger joint and would give it 3.5 stars. Staff was great. I would recommend making a reservation. Burgers were good as were the happy hour prices. Tried the duck fat fries and they were ok but tasted like sweet potato impostors. The actual sweet potato fries however were excellent; I can't recall having better. The kimchi was over-hyped - I liked it but didn't love it - cabbage drowned in Sriracha sauce. Overall this is a good place to go if you're in the neighborhood but nothing I'd go out of your way for.
(3)
Angie B.
I've been to TAG Burger Bar about 5 times and I've never been disappointed in any aspect of my experience. LOVE: The service The neighborhood feel of the place The Duck Fat Fries The Crispy Brussel Sprouts The Andrew Jackson (OMG ARE YOU KIDDING ME?! SO MANY TASTY DEAD ANIMALS IN ONE BURGER!) This is a tried and true for me. Always a top five suggestion these days.
(5)
Jason A.
When i lived on 12th and Madison, that spot was an old 7-Eleven that was converted to a dance studio which didn't seem to be used often. i was glad to see it turn into a place with good burgers, beers on tap, and a comfortable side patio. Great addition to the neighborhood.
(4)
Aimee G.
Great brunch on the weekends and great burgers all the time. Fun neighborhood feel, especially in the summer wen the patio is hopping. Can get a little loud. Large community table available for groups to join together as well as booths and table seating. Family friendly! Get the fried pickles.
(5)
Dave S.
Best waitress/server ever = Cassie Interestingly. in the past three weeks I have experienced the best waitress and, at a different restaurant, the worst, which, I kid you not, I probably ever have. So this is what you're going to do. :) When you go to TAG for the excellent food they serve, I'm sure any server is fine, but Cassie is frickin' phenomenal. Wonderfully kind and attentive, I was actually speechless trying to describe how much to the manager this evening. Lots of room and quick service Friday after work, too!
(5)
Jeremy B.
This place is delicious! My wife & I enjoyed the service! They also give a nice military discount! I recommend the bison burger with the Colorado style, nothing can compare to the whipped goat cheese mixed with honey! I've never had a burger this unique before. The fries are also good, the old fashion & sweet potato fries! We couldn't leave without trying the fried Oreo dessert. It was so delicious & we got a scoop of vanilla ice cream to make it even sweeter! I'll be back again! Wasn't crowded either! Nicely decorated also!
(5)
Austen W.
I'm not sure why this place only has 3.5 stars. Been here twice and enjoyed everything down to the pickle which is made in house. Green chili fries are on point, both burgers I've had have been delicious, beer selection is great too. New favorite neighborhood spot.
(5)
Tonya B.
Excellent neighborhood restaurant bar and grill. The people are great and I always try the burger of the month since the proceeds go to a local charity. The Tag Spice and Tag Sauce are a requirement to fries and your burger!
(4)
Stormi S.
My only complaint is I was too stuffed to try the fried Oreos! Tonight was our 2nd time at TBB and frankly, the place is clean and inviting, the food is amazing and we got terrific service from Cassie. She was so friendly and upbeat and didn't ignore us for 40 mins at a time, which seem to be the MO at several other restaurants we frequent. If you skip this place you are missing out big time!
Love the atmosphere on the patio, food was excellent from burgers to kimchi, and they were dog friendly! Reasonable prices for a nice afternoon meal and a drink. We had a friend (and her dog) join us after we ordered some apps and they added her to our patio table without any problem. The only reason I didn't give it five stars: we sat at the table for ten minutes before anyone came to give is menus, our server did not introduce herself, she seemed disappointed that we didn't order drinks right away, and overall was lacking in attentiveness.
(4)
Brandi H.
Tag was so good! Great oreos and burgers!! will be back soon!
(4)
Mo C.
Amazing! I believe this place is brand new, but you wouldn't know it by the service and the food. This place is a well-oiled machine. They don't have an ovewhelmingly large menu, but it is still difficult to decide what to order because all of the choices sound delicious. I like that their burgers are a la carte and you order your side separately. I got the beef burger on the regular bun, philly cheesesteak style, where they pile on peppers and onions and velveta, yum! It was delicious! We did not love the duck fat fries. To me, duck fat fries are supposed to be savory, greasy deliciousness. This place put sugar on them, so they tasted more like sweet potato fries. Not a fan. But, when the server noticed we weren't eating the fries, he asked about them. We brought up the sugar situation and he offered to swap them out for another side, which was super nice and we would have taken him up on it if we weren't completely stuffed from our burgers. He kindly took the fries off the bill. Very cool. Next time we will have to save room for the milkshake with the Stranahan's Whiskey in it! Just a great experience here. I highly recommend you check it out.
(5)
Charlie K.
Went back for breakfast last weekend. Service was much better. Breakfast was very good. No wait for a breakfast on Sunday in Denver was a bonus. Outdoor patio very nice as well.
(4)
Diana W.
This is the first Tag restaurant that I am giving 5 stars to. Not because the food is better here than at the regular restaurant or the raw bar but Marty (the general manager) went above and beyond. I organized a suprise birthday party here for my husband and Marty was so accommadating and great with communicating any problems with me. My husband LOVES the ice cream at Tag so he even got some for us at his burger bar! The menu is so fun and varied! Beer, wine, cocktails...they have it. Food wise: bison burger? Lamb burger, salmon burger, veggie burger, etc!!! They have a variety of toppings to leave you satisfied. The prices CAN get a bit steep (3 dollars for extras) so don't go all out. Did I mention they have sweet potato fries, nachos, and MILK SHAKES? Can't say enough great things about the staff that night. Our group of 18 were left full, tipsy, and uber happy. Thanks Marty and the team!
(5)
Cody C.
Good place for a burger. A little overhyped but good, solid, creative burgers. A little disappointed with the duck fat fries. Too much sugar on them for me. Pretty good beer selection though and the bartender really nerded out on his descriptions. Gotta love a guy who cares that much about beer
(3)
Eve S.
Tag has some of the best sweet potato fries I have eaten. I don't eat beef so it was nice to see the salmon and turkey options. But The service wasn't the greatest and we had to wait a long time to order then when we did get our food everyone's came out except my two year olds. It was at least another 5 minutes before my two year olds noodles came out. Overall the place wasn't too bad they just need more servers.
(3)
Steph B.
Why is this place so good???? I've been here maybe 6 times - which is a lot for me because I like to try new restaurants, but it's just so good. I usually get the Truffle Aioli and Parmesan fries but this time I got the Crispy Brussels Sprouts. Sooo good. A few were a little toooo crispy but overall delicious. A nice touch of lemon through the vinaigrette and cheese is always a welcomed addition in my book! Split 2 burgers with a friend - we did the Lady Gaga and the American Slam (both with angus medium rare). The lady gaga one was a bit disappointing, the mozzarella slice and so small it was almost tasteless and the onions were very intense red onions but still a good burger. The American Slam was awesome. The bacon was sooo good and perfectly crispy and thick. I noticed that they took of the option of a lamb burger and I am really sad about that. My usual go-to is the lamb burger rare to medium rare with the Colorado Proud style. My fave by far. What happened to the lamb??? Come back to me! Also I've had the duck fat fries once and the "tag spice" must include a whole bunch of sugar because it was sweet and sugary and I would prefer my duck fat fries not to include sugar. Go, it's worth it, even with a few flaws. Fun atmosphere and the milkshakes look crazy good - but I've never bothered with one because is rather gorge on fries and burgers :)
(4)
Stephanie L.
Okay, I love everything that Chef Troy does...just let me set the record straight...I haven't been to the TAG Burger Bar since it changed names from Madison Street. Busy, or not I felt bad for not going there and supporting this neighborhood gem especially after I had dinner tonight. Not only was the waitress awesome checking our table often, but the food is really, really good, especially considering the name, burger bar. Unlike the TAG restaurant downtown, this is much less upscale and more neighborhood. Offering yummy Mac and Cheese and an a special of the day, besides a whole lot of other foodie type eats, that will delight anyone looking for dinner and not just a bar bite. I had some Crispy Brussels Sprouts with lemon walnut vinaigrette; great price $5.00 for how many were served and an awesome salad called Kung Fu Panda which is Cabbage, mixed†greens, peanuts, soy beans, sesame soy dressing, $8.00. I could have had just that for dinner it was so tasty. But I had to have the Baja Fish Tacos, the fish and everything served with it, melded so well, I was so happy but full, yay for leftovers tomorrow! My male friend who was on a diet had the wedge salad...not too interesting but he said was delicious, he also had some protein. How can you not get a Burger at the burger bar? He said the Blind in Texas with chile-rubbed crispy onions, aged cheddar, chipotle BBQ was really good, it must of been because he devoured it!! My tummy is so happy!! Make this a place to stop for lunch or dinner located near National Jewish on Madison and 12th it's a must check out for Brunch, Lunch and Dinner or stop by for Happy Hour and get a glass of wine or a beer. It's a very mellow atmosphere, makes it a pleasant place to dine!! Kudos to the Continental Social Food that Troy's food are inspired by! Enjoy!
(5)
Nick V.
I loved everything about this place... except the burger. Fried pickles? AMAZING. Tasty beers. CHECK. Great patio. ROCKED IT. Service. SPOT ON. Burger? Meh. Come for the cocktails, beers, apps, milkshakes and patio. Skip the burger.
(2)
Zach S.
Such a great opportunity that is ruined by the price. If you got better or more for the charge, it would be fine. However, things need to be fairly exceptional to spend $80 for three people at a burger place. Alternatively, reduce the cost. I really want this to be a neighborhood hangout, but it just doesn't work. Also, the non-burger menu has continued to shrink, so you better want a hand held meal or your options will be limited - especially when you follow the recommendation to skip the salads. They have great names, but are blah at best. I've tried the Asian one as well as the cheeto one and both were worthy of a plastic box on an airplane trolley. The place is fun and home-y, but acoustics suck when the crowd builds.
(3)
Katharine C.
Great burgers! The specials on the menu are so unique and every one I have tried has been good. The Parmesan truffle fries are also delicious. The atmosphere is great as well! Friendly staff and clean restaurant. If you are planning on coming on a weekend evening, be sure to make a reservation, as it gets crowded!
(4)
Court H.
I love this place. I live nearby and dine here regularly. I always get exceptional customer service, even on the busiest nights. The quality of the food is consistently great as well. Whether you are looking for a laid-back brunch spot or a delicious burger for dinner, TAG is a great option.
(5)
Jody M.
Went here for a casual New Years Eve Dinner after skiing. Really like the place. Food was delicious and it was just the low key place we were looking for. We will definitely be back.
(4)
Steph G.
Decided to finally try this neighborhood spot. I wasn't sure if it would be any good, but when we walked in, it was pretty crowded. Sat at the community table, which helped us get seated much faster. Of course, at the burger bar, you have to get a burger and see what the main fuss is all about. I was deciding between the Old School and the Texas burger...I ended up going with the simpler one so that I could get a better taste, so Old School burger it was. Asked for it to be cooked medium. The bf and I shared a (really large) plate of fries. One thing I didn't like is that everything comes a la carte, so I feel like it ends up being pricier. Plus, we got wayyyy too many fries for just the 2 of us. The basic burger starts at $7..and the specialty ones go up to $11, not including any sides. The burger though, was delicious. Juicy, tender, cooked to perfection. Loved the "everything" bun and the caramelized onions. If I return, I'd just get a burger and no fries, especially if having beer. It was more than I could eat. Service and atmosphere were good. Lively little restaurant in the middle of congress park? Who knew?
(3)
Marie R.
I would not recommend this place to my worse enemy. I ordered food for a pick up and was told over the phone to go to the bar to pick it up. Upon arrival I was not greeted, no one acknowledged me, I wait for fifteen minutes till the bar tender address a gentleman next to me. The man to my left told the Bartender that he needed nothing but that maybe she should help this lady (pointing at me). It is ridiculous to wait that long to be recognized and on top of the long wait my food was very cold; one of my burgers I ordered was raw, NOT MEDIUM RARE, but RAW! For $20 burgers, they are not very good, the patties are thin and flavorless, the condiments are non existent, pickles are terrible, might as well have been a cucumber dipped in vinegar and sugar, you will have better luck going through a drive though, at least they have flavor and say Welcome or HELLO!
(1)
Becky R.
I was really debating between 3 and 4 stars, but overall we've had positive experiences and will probably return, so I rounded up... I've been here twice now. The first time, I got the One Night in Bangkok on a bison burger (I think), and it was really tasty, albeit a little stingy on the awesome toppings. There just wasn't enough to really compliment the burger; rather, those extra tasty flavors were a little overwhelmed. If I ordered it again, I'd unabashedly ask for more toppings if needed. Because it was really good. I remember the burger itself being just okay, but overall it was enjoyable. We got a couple plates of fries to share, including sweet potato and duck fat. The duck fat fries - whoa. Really tasty, but so rich and salty - there's no way I could have eaten even a whole small order of these myself. The most recent visit was last Friday. Hubs and I showed up around 7p and were told there'd be a 30-minute wait. No biggie. We sat at the bar and ordered some drinks and planned to order an appetizer too, when they called our name about 10 minutes later! Score. We sat down and ordered right away, and our food was out in like 8 minutes! So fast! I got a salmon burger Dock of the Bay style, and hubs got an angus burger Congress Park style. Both were really good. I actually really enjoyed the salmon burger! Not too fishy, and the remoulade really compllimented the salmon. We also shared a large order of the sweet potato fries - which we couldn't even finish! I really enjoy their sweet potato fries. Overall, a cool place, but I the food is a tad overpriced. The most recent visit was ~$50 (with tip), for 2 beers, a root beer, 2 burgers, and 1 large fries. So, not cheap, and we didn't even really splurge. But, it's down the street from our house, and pretty low key, so we'll likely be back. Even though (I've got to say it), that graffiti wall is absolutely hideous.
(4)
Joel L.
Disappointed!!! There are a number of reasons: 1. It's within walking distance so I really wished they were better. It would be ideal to have a great burger then walk across the street for some wine flights. 2. It's called TAG Burger (Keyword Burger) but they haven't quite gotten this burger thing down yet. If it was called TAG (anything else) then I'd give it maybe 3 stars, but it does say burger. I hate to say it but I've had better burgers at places where burger wasn't a part of the name. 3. I went twice, to give it a second chance and, bleh! 4. Why can't you just make a freaking burger? It's just a burger. Keep it simple. 5. The price... I will say that if you like garlic fries, get the garlic fries.
(2)
Brittany B.
Sorry TAG... I don't know what's up but it's not great. As soon as we sat down, we were given a drink menu. I asked for one of the cocktails made with beer. Was told "no beer cocktails right now. We just haven't changed the menu". If you have a bartender and a full bar, I don't see what the issue is. Or update your menu so customers aren't waisting your server's time getting customers excited about something that isn't an option. My burger, the Colorado Proud, I ordered because I've had it before and I was craving some delicous goat cheese to go with my meat. Instead I got a smear of what appeared to be an aioli with the faintest hint of goat cheese flavor. The beef patty was also of lesser quality than I've come to expect... honestly, I could have made it better myself. I expected more. I've EXPERIENCED more from you. On the plus side, service was really good (as was my company). So, it wasn't a total bust.
(2)
Dan O.
Consistently good burgers, fries, beer selection and service. Bottomless mimosas on the weekends. Don't forget the fried pickles!
(4)
Kenneth T.
Terrible service- what can I say went in on a Thursday at 6p or so. Waitress forgot to put in my order- wife's meal came but not mine! Then when we paid bill, she forgot to return the credit card?! No attempt to apologize or rectify. Food fine (say 3 star) but come on, there are too many other places with as good or better food and the service isn't a crap shoot- you can do better so skip this one.....until they get their act together on a much higher plane.....
(1)
Nickerbacher N.
The bar is nice if the bartender ever gets to you. It is WAY TOO LOUD inside. The food is overpriced. Not impressed with the options. The good part is the beer on draft. The only saving grace. I will only stop in for a beer but try not to eat there.
(2)
Taggert M.
This is a great little place for excellent burgers and appetizers. The duck fat fries and Brussel sprouts were awesome. Our burgers were cooked spot on to medium. All the flavors worked and the family can't wait to come back and try more. Can't forget the kids meal. I woulda been happy getting it, a quarter chicken leg and thigh mashed taters and Brussel sprouts for only $6. Yup a quality kids meal for that price!!! As for the price, yes it's more than larkburger or smashburger. But it's a Troy Guard restaurant!! Get over it. He's one of the top Chefs in Denver. You are paying for quality and craftsmanship for your food here. I would gladly pay these prices for a burger anywhere if it was of this quality and taste. Keep up the great work Chef.
(4)
Jenn B.
So many options for a GOOD burger here at this casual restaurant. Great selection, even for pescatarians/vegetarians! Salmon burger was amazing. Out of 2 of their draughts, which was kind of a bummer. Would try again!
(4)
Vickie R.
Certainly not as delicious as last time, not as many yummy goodies on Godzilla, duck fat fries over cooked and service very very slow, granted it was New Years Day but they were not very busy. Defiantly disappointed this trip, will try again
(3)
Jayme T.
my girlfriend and I have lived in Congress Park for over a year and finally made our way to Tag Burger Bar on 12th and Madison, yesterday. a very open and inviting, casual little restaurant. Beer list wasn't anything to write home about but had some nice albeit predictable offerings: epic ipa, stone ipa, great divide nomad, funkwerks.....and a few others obviously not worth remembering since I forgot them. the service was.....pretty ok? our server was attentive which is always good, but, could've maybe been a bit more accommodating when my girlfriend explained her confusion about which beers were happy hour prices and ended up with a bottle of beer not on happy hour. When she inquired again he didnt offer to exchange it out. it just seemed he would have clarified with her that the beer she chose was not in fact on happy hour since she was inquiring about HAPPY HOUR. follow me? the food was decent. you can build your own burger and choose from Angus (big whoop), bison, turkey, veggie, and salmon. no house blend of angus with brisket and short rib, though so if you want some huge epic meat blend youll have to go elsewhere. I went with the bison and to be honest I couldn't discern between the flavor profile of mine vs. the Angus patty my girlfriend got. in fact if I didn't know better, which I do, having been a line cook for 10 years, I'd say they gave me a regular Angus patty for the $3 up charge of the bison. and if I'm wrong then the bison wasn't good enough by my standards. on the upside, the Temps on both our burgers were actually cooked proper. I wanted mine red and it was! my girlfriend wanted hers more pink and it was, which I have found to be a challenge for a lot of kitchens in Denver: getting Temps right on meat. good job, Tag! Anyway, they have a variety of options for signature burgers, all of which sound good when you read it but to be completely honest they're all combos that have been done time and time again. Did they execute it well? sure! but it's a burger bar. they should do it well. I was wanting more originality. give me 4 out of this world signature burgers over 12-been there done that - burgers any day! I got a burger with Sriracha aoli, green papaya slaw with crushed peanuts. pretty decent. peanuts added a contrasting textural element but the flavor got lost. my girlfriend got he burger that had roasted red pepper, arugula, and goat cheese. again, pretty decent. flavors were well balanced and ingredients were fresh. everything is a la carte. we grabbed duck fat fries. they were okay? small, soggy, and COVERED in sugar.....yea....sugar. when we addressed with our server that the sugar was a bit over the top he offered not much condolences on the matter and basically said 'yea if you've never had them you will either love them or hate them,' but in true denver fashion he failed to offer a remedy, much like with my girlfriends beer. we also ordered the deep fried house pickles. the pickles themselves were on point! I love a good house pickle and these were hitting the spot. briney, garlicky, not too salty, dill, pickling spice. all nice accents and we'll balanced. the batter had a great color to it and had a nice crunch, not soggy at all. my only thing about it was the seasoning in the batter seemed to take away from rather than compliment the pickle. it almost had a shake n bake quality. if they could just dial that down a bit, they'd have arguably some of the best fried pickles in town! overall, the feelings we both had about Tag are mixed. They are maybe trying too hard to do things that have already been done and lack originality but the ingredients were certainly fresh and the burger was executed very well. I wouldn't order the duck fat fries again with sugar. that to me is absurd. I want fries in duck fat. nothing more. server should've asked if we'd had them before. and he should've comped my gf's beer. miscommunication ultimately lies in the hands of the service provider. I'm certainly not RAVING about Tag, but I'm not at all discrediting them. I'll be back for round 2 and hopefully the service is a bit more on point and I don't go into insulin shock from a full cup measure of sugar being tossed into my fries. Leave the fries alone, guys! french fries are savory and greasy. garlic, parmigiano, SURE. sugar, NO.
(3)
Shawn S.
I'm not a huge burger lover - but once or twice, when I do want one, it better be a good one. So we tried TAG and they nailed it. I don't know that I've ever even eaten an entire hamburger as I usually get bored with it halfway through. I.ate.every.single.bite! I had the Hang Ten - perfect amount of angus beef, pepper jack cheese, bacon. We ordered the brussels spouts and green chili fries as well. The brussels sprouts were good, nothing out of the ordinary and neither of us were a big fan of the fries. Overall, a great place to enjoy a beautiful Colorado day while eating a great burger. Loved the openness of the restaurant as well - they had the garage doors open so the inside and outside all flowed together and although we sat inside, could feel the fresh air.
We have been here four times now and never been impressed. The last two times were the worst. When they are not slammed, the servers are lovely and friendly. However we often find ourselves waiting a long time for drinks and even silverware?? The past two times our food has just been SO greasy. The brussel sprouts were soaked in oil/butter, 2 of our 3 burgers were cooked poorly and they all oozed fat (typically a good thing, but this was gross). I ordered a wedge salad and while I'm glad they clean lettuce I sure do wish they would dry it before it went on the plate. It as literally sitting in water that was mixing with the dressing and it was not near good. The French fries were bottom of the basket, tiny, and overdone. Sent those back and the next batch we were given weren't crispy and were sweet. We got a milkshake to go that took forever and when it got to the table, it was all melted. They took it off the check, but we were about to wait for another one. On our last trip, all four of us didn't feel well and were in the bathroom most of the evening and next day. Something that I see May he a common after effect of eating here. Sorry, but we won't be back!
(1)
Andy G.
Headed back to Tag Burger for dinner this past week. Apart from the loudness of the place (get a seat outside if you can and the weather is nice) it was a great experience. The food has either improved or my taste has changed. The service was pleasant and quick and the burger was very tasty.
(4)
Rand R.
Really like the burger, and my wife was impressed with the fact that they knew what a "rare" burger really was. Thanks Jon
(4)
Mike D.
We wanted the BBQ brisket nachos but were informed that they no longer carried some of the menu items. The substitute was so salty that I literally could not taste my dinner because my taste palettes were so screwed up. So, the burger I had tasted like a bland bun without any meat at all. Super pissed. It was literally the saltiest dinner I have ever hard, and I ate a goddamned block of NaCl one time because I was trying to set my salt tolerance high in case I eat somewhere like TAG burger bar. Good service. Terrible food. amateur menu layout.
(1)
David M.
Goat. Really? Goat? OK. I'll have the goatburger. Words I hope some day to forget . . . "OK. I'll have the goatburger." Was it bad? No. It wasn't reallllly bad. Lean and a little gristly, but not bad bad. I'm confused though. Why did I order it? Because it was the special? I've been around long enough to know that all specials are not necessarily special. Certainly this one wasn't. Maybe I ordered it because I'm the adventurous type. Yeah, that's probably it. Adventurous and a little stupid sometimes. Goatburger . . . What was I thinking?
(2)
Kristin O.
Great service, cozy atmosphere, large patio, awesome soundtrack - and I'm not even to the food yet. I had the Colorado burger which had diced green chiles, goat cheese, and honey on it. It was the perfect combination of savory and sweet. My boyfriend had a classic cheeseburger which was cooked perfectly. We shared an order of sweet potato and an order of duck fat fries. O.M.G. I actively dislike potatoes, French fries included, but I loved both of these. The duck fat fries were crispy and were covered in sugar and something with a little spice. We both had boozy milkshakes. Mine was a vodka/vanilla ice cream/Kahula drink with enough punch to make you tipsy. My boyfriend had the Kentucky Woman which was bourbon, salted Carmel, and strawberry ice cream. You could taste the booze in both but they were great! This is our new burger spot.
(5)
TJ C.
If you think it's just a burger, think again. Great neighborhood bar and incredible burger selection. Get the menu on line to avoid indecision.
(4)
Mike D.
Holy bison that burger was amazing! Fries were on point as well. Kelly was are waitress very friendly and awesome! Would highly recommend
I am a big fan of this place! An interesting beer list, I really like the GIN-NE-SAIS-QUOI cocktail as well. Truffle Aioli and Parm fries are to die for. My favorite burger is the COLORADO PROUD, roasted Pueblo green chile, with local Haystack Mountain goat cheese whipped with honey. The perfect combo of tangy and sweet. Boozey shakes. This is obviously self-explanatory and awesome. And the BRUSSELS SPROUTS! I cannot say enough about the Brussels sprouts. I have dreams about these things. They are crispy with a lemony glaze. OMG! I love it because I am dating a non Brussels person, so I get them all to myself. Finally, we have always had great service here dine in. The other night, we ordered food for carry out, and le boyfriend came home sans Brussels sprouts. HORROR OF HORRORS. I called and was connected to the assistant manager Dan. I live pretty close by so Dan, brought them to me! I repeat BROUGHT THEM TO MY APT. Talk about going above and beyond. I was so happy I hugged him, WHAT A GUY! TAG Burger Bar you get an 11 out of 10 in my book. We'll be seeing you real soon!
(5)
Natalie C.
Great burger and amazing fried pickles!
(5)
Nick S.
This place was my early dinner on Sunday. It was a typical neighborhood burger place trying to be upscale. The burger was good, but nothing special. I asked for a lettuce wrap instead of a bun. The waitress brought me my burger on a bun, and when I sent it back it came back to me on a piece of lettuce that was tiny. The lettuce was so small that I had to eat the burger with a fork and knife, instead of picking it up in the "lettuce wrap." I also had the duck fat fried. The duck fat fries were super sweet, like they had been covered in brown sugar - almost too sweet, like a desert. At least the crispy brussel sprouts were tasty. My other complaint was that they let a couple tie 3 dogs to the patio fence right by the entrance. They harassed everyone who entered or left the place, including me. C'mon, have the guts to turn away a customer with a pack of dogs in tow.
(3)
Leah A.
I recently tried TAG Burger Bar and thought it was very good. I am vegetarian so I ordered the veggie burger. It is made in -house and is huge! I like all the options they have for adding additional, interesting toppings. I went with the Old School, which is American cheese, grilled onions, and TAG sauce (it's like a spicier version of Thousand Island dressing). I also had the truffle fries; I really enjoyed the fries themselves, and the truffle aioli (which is quite rich) and Parmesan was a nice addition. Good stuff! They have an excellent selection of craft beers on tap: 20, to be exact. It's a great place for those who want a burger and a good beer to go with it. TAG Burger Bar gives you their suggestions for which beers pair best with each burger, too. The only reason I give it 4 stars instead of 5 is because I thought it was a bit pricey. The veggie burger is $9 (which is pretty standard), but if you want any special toppings you're looking at between $2-4 extra. Plus, you have to order fries separately, adding another $2-4. So a meal could be $13-15, which is a little high in my opinion, once you add tax, tip, and a beverage. The burger is large, so you get your money's worth, but I can't eat that much at once so I would prefer a smaller burger at a cheaper price. But the food is tasty and the beer selection is great.
(4)
Jeff S.
Mom and I wandered in here for lunch the other day, as we both love a good burger, TAG has one. I've been to this place before in it's previous incarnations, and I like the layout. It's very open and spacious and allows for a bit of privacy. Lunchtime was not busy at all, we grabbed a table and were greeted promptly by a very pleasant gal, whose name unfortunately escapes me. The menu has the "pick your meat, pick your bun, pick your toppings" flow to it. I was actually planning on getting a bison burger, (they also have lamb), but I got so wrapped up in the specialty options that I forgot to specify and ended up with regular Angus. Ah well. Once you pick the meat, you can add your own toppings or go with one of the specialty options, possessed of terribly creative names. I chose the Bel Biv Devoe. Not being a fan of fake food, I opted to sub cheese whiz for something else, and I also tried the TAG sauce, which is similar to a spicy 1000 Island dressing. I recommend trying this if you haven't. The bun is original and delicious, and the homemade pickle on the side was great as well. Our service was great, and they have a good range of tap beers. The only real downside is that the price can get a little steep for a burger. (If you go with one of the specialties it can be up to $14, pretty high for a burger.) It's got a great neighborhood feel to it, and since it isn't to far from mom I'll probably come back.
(4)
Charlotte S.
So good! Essentially a Build-a-Burger type place. Can't go wrong with the Old School or the Blind in Texas. If it is crowded you can normally snag a spot at the community tables.
(4)
Gretchen G.
I hadn't heard great things but I was pleasantly surprised. Great place for a big group, there is a long communal table in the middle where our large party could all fit. Must try: the truffle aioli and Parmesan fries. Amazing. Next time I want to try the adult milk shakes. The menu is limited and they never asked how you want your burger cooked (you know I like it a little redder but whatever).
(4)
Tyler S.
I come for the veggie and fish burgers, which are fantastic, but I never leave full. Their beer selection is small but very decent. The girlfriend loves the adult milkshakes.
(4)
Samantha L.
With graffiti on the wall and a chalkboard wall and chalk pens in the bathroom, this place is set up to look like a high-end dive bar. This is a bit offputting because the menu, though burger themed, is certainly not in dive bar prices. The service was excellent, but my turkey burger wasn't anything special. It was dry and overcooked, as were my french fries. The many options for toppings is impressive, but the combinations suggested are a little strange. This can be a little overwhelming, and it would have been good to know what the specialties were so I didn't end up with the worst of the burger options. I was pleased with my glass of wine, and the folks I were with loved there salmon, bison, and regular beef burgers. I was also told the duck fat fries were yummy. Also, note, the noise level, even on a Tuesday evening, was very loud.
(3)
julie n.
Just OK. I had a turkey burger and it was pretty dry. Husband had the salmon burger and it was good but on the small side. The sweet potato fries were crunchy and very good. They have their own parking lot.
(3)
Jaye A.
Although it took me a while to get there, I was really looking forward to the experience - especially after my wonderful experiences at the TAG raw bar. The atmosphere and service were fantastic. We ordered the chips and guac to get the ball rolling. The chips were homemade and seasoned wonderfully, but I was not so enchanted by the guac. An excess of raw onions totally dominated and in general, made the dip hard to eat. I actually better enjoyed the chips with the lettuce and sauce from my burger. My burger was the Colorado Proud. This one offered the combination of sweet (honey-cheese dressing) and spicy (roasted peppers). The peppers dominated the dish, and the honey-cheese sauce was so runny that my bun was a soggy mess. That in itself knocked this experience flat. Besides the chips, the one other food item that knocked it out of the ball park was the pickle spear. Excellent pickle. I would go there again, but not highly motivated.
(3)
J.P. L.
Godzilla burger is to die for! No wonder it received best burger in Denver. Great beet salad! You have ask for Tara....for the best service. Atmosphere is hip, cool, and relaxed.
(5)
Fit Foodie I.
"Meh" is right. With so many new burger spots opening up in Denver, I was hoping for the best from Tag. Just went there: place is cute (I guess it was already a restaurant), service was fine, but the food is just "flat" tasting. Onion rings way too greasy- like fried dough at the fair- and the burgers were so-so. Pickles are always welcome in my book, but for $3 I was expecting magic. They need more vinegar or something- I can't pinpoint it. Once we spent about $36 on lunch (we drank water, btw), we experienced a bit of sadness that we hadn't spent the money elsewhere. Bummer.
(2)
Kim G.
Heard about TAG from a friend, and stopped by on a whim for a late lunch/early dinner. Hubster got the Fish & Chips and I got the Colorado Proud Burger. The Colorado Proud Burger comes with green chile and goat cheese whipped with honey. It was soooo good!! The honey just kind of takes the bite out of the goat cheese and tames it down just a little. We shared an order of Sweet Potato Fries and they were yummy too. Even though we were full we couldn't resist ordering Deep Fried Oreos for dessert. So bad, yet so good!!! TAG wasn't very crowded, I'm sure it's because we went at a weird time of day. We ran into/met Brian Griese while we were there.....cool side note! Have no idea if he's a regular or not. Our server was great and helpful with suggestions, the ambiance was cool, and the food was great!
(4)
Marissa A.
If you are ever in the mood for a burger this is where you have to go. It's the best burger ever and there are a ton of different options for burgers plus a lot more! Their special was ribs tonight and they looked incredible. We got fries that are made with duck oil or something like that and they are literally the best fries I've ever had. Our server George was awesome too and made the whole experience even better. I highly suggest you eat here and get a side of the duck fries!!
(5)
Madelyne S.
I was so bummed to see that Madison Street had transformed into...this! The menu is slightly adjusted but for the worse (cheese on a fish taco? Um...). The one saving grace is that they have the same drink specials and incredible beers on tap. It seemed like they were understaffed for the week night I visited too. The bartender said hello to us while we stood there and then it took him 5 minutes while he was just cleaning around the bar to take our order. Thankfully, our waiter was friendly and attentive. I have no idea what persuaded them to make the interior design changes that were made. They removed the dividers on the booths that created more privacy in the space. They threw up a really tacky graffiti on the wall that is inconsistent with the rest of the restaurant colors and general vibe. It used to be a comfortable neighborhood grill. Now...I'm not sure what it's supposed to be! I guess I'll just go here for happy hour now on. So disappointed!
(2)
Melinda O.
Went there for lunch today. Even though there were very few people there it took FOREVER for my food to be prepared. I had a turkey burger w cheese and bacon, no bun and Brussel sprouts and water $20!!!! It was a small burger. I left hungry. Never will I return for their mediocre OVERPRICED food. No wonder there was no one there. Sad. They need to close and make room for a real neighborhood restaurant
(1)
Michael M.
This place is a joke. 1/3lb burgers for these prices? It's insulting really. They don't even come with fries! The patties are McDonald's thin so can't even really be cooked to temperature. The server warned us that their medium rare was "bloody red" and we said go for it, but it was hardly even pink. Don't give this place your money, I regret giving them multiple chances.
(1)
Deborah E.
We have had several problems in the past involving service (or lack thereof). We decided to give it another chance today. We came in at 12:00 and were seated and given menu's and our drink order was taken. 15 minutes later our drinks came and we ordered. Seemed like a long time... We placed our order at 12:15 and by 12:50 it still had not come! We had to pick up our daughter, so we told hostess we would just pay for our drinks and leave. Our waitress, Sarah, was great! She was kind and very nice; however, I can't imagine what would have taken so long for our food. We ordered eggs and a salmon burger...nothing too crazy. Probably will skip this in the future as we have given it several chances. Too many other great places out there.
(1)
Hunter W.
Whoa! Amazing burgers, delectable sides, tempting handmade shakes and loads of anything else that will clog the arteries. On the other hand, you can opt for their healthier options: Turkey burger, salmon burger (oh wow..) or veggie burger. But that's no fun! Tons of topping options for their burgers. Ticket prices can get a little pricey but in the end, well worth it for the fresh, quality ingredients and restaurant atmosphere. Oh and their truffle aioli parmesan fries... Whaaat!!! Incredible.
(5)
Evan A.
YUMERS! Came here before xmas with my friend who lives in the hood. I ordered the Colorado Proud (green chilis, goat chesse with honey mixed in). DELICIOUS! I can't wait to go back and try more burgers.
(4)
Niki S.
This place was a little bit of a disappointment. First with the brussel sprouts -- just no. They were not crispy, a little oily, and basically tasted like lemon juice was spritzed on them. It is not hard to make them taste good. Then were the duck fat fries -- watch out, they are Sweet. There is some sugar in their spice mix and it kind of threw us off. We didn't really enjoy them and basically just left the whole plate untouched. The truffle parm fries were good but the fries themselves were not particularly flavorful. Also, they were somewhat drowning in the truffle sauce which made some pieces a little too gooey to eat. Then came the burger... just average, I'd say. For a burger bar, I think the fixings are a little too ambitious. The patties themselves are not very flavorful. I ordered the lady gaga style and my man ordered the Blind in Texas. Ok, but nothing you'd want to order again, which is generally the bar I set when judging food. But I will say, the service is really great and friendly and it's a pretty nice atmosphere to hang out and have a beer.
(3)
Erin M.
Meh. Went here for dinner less than 10 days ago and it's literally hard to remember what I had an how it was because it was so so-so (say that 3 times fast!) that I wasn't even jazzed to write the review. Turkey burger. Meh. Not bad but not great. Sweet potato fries were the same. Nachos huge on size but small on flavor. Macaroni redeemed the other choices a bit. If I were to go back I would order it, as the crushed Cheez-Its and Goldfish were unique and tasty on top. Parking in the lot is tough to find as others mentioned, so come early to find a spot on the street. Reservations are recommended, but not required. To be fair, TAG is on my Top 5 in Denver, so my review may be unduly harsh, but I really expected more in terms of taste, presentation and overall experience.
(2)
Chris B.
Was in town visiting from Seattle. Jarvis gave me and my friends excellent Sunday afternoon service. Bottomless mimosas for $10 was an amazing mid vacation treat but what made it so great was the excellent service.
(5)
Ray W.
We have been three times. It should really be less than 1 star. The last two times we went the food was not that good. The previous time, my fried chicken was over cooked, and fries greasy. So we go last night. It gets better- My friend ended up not eating her roasted chicken because it was so dry and overcooked. Not sure how. From there our fries came out dead and cold. Their kiddo loved her mashed potatoes, so for what it is worth, you pleased a 1 year old good work. I think I was the winner, because I ended up sick after we got home. Nothing like paying for dinner only to be repaid by being sick all night, and into the next day. Tweeted @troyguard and @tagburgerbar, we'll see how much they pay attention. Seems like the folks in the neighborhood may just assume things are right. But from someone who eats in amazing places (see reviews) I disagree. I will say the front of house staff did what they could, but feel bad that our server seemed to be way over sat and trying to manage too many tables. 1 for 3 in my books means never again. I have a rule- I get sick eating at your restaurant, and I never return for that treat.
(1)
Kate L.
I joined two friends for burgers at TAG on a Friday night. We arrived just before 7:00 and were seated a few minutes later. The interior is cozy, but not overcrowded, and filled with booths, tables, and a long bar with stool seating. The menu is true to TAG's priority: burgers (but there is also a nightly non-burger special). You have a choice of meat and non-meat: beef, bison, lamb, house-made veggie, turkey, salmon, and "hot fresh baked potato" (sure, why not). You can build your own burger, choosing from such excellent options as cheddar, goat, fried egg, bacon, avocado and grilled onions. Or you can choose from TAG's prepared list of inspired burgers, such as Colorado Proud (featuring green chile from Pueblo and local goat cheese), The Andrew Jackson (featuring pork belly, fried egg and bone marrow salt) or Hang Ten (bacon, arugula, sonoma jack cheese). TAG also features a monthly burger special (which my friend highly enjoyed). The milkshakes are tasty and sourced from quality ingredients: try the Orange Crush for an orange creamsicle effect, or an old fashioned strawberry that tastes like fruit and not syrup. A small milkshake is about a measured cup - perfect for one person. You'll also find a decent selection of wine, beer and cocktails. TAG's sides compliment their quality assortment of burgers: the duck fat fries have a hint of spicy sweetness, and the beer-battered onion rings were fluffy, crispy, and had the melt-in-your-mouth effect right out of the fryer. I'm going back for the sweet potato fries. Best of all, our server was quick, friendly, attentive and helpful. We didn't wait long for our meals or the check and still managed to enjoy our burgers at a leisurely pace.
(4)
Elizabeth O.
The main reason I'm giving this 4 stars is because of the fries. We had the duck fries and the fries with truffle aioli. This was so good I could not put them down. As for the burger it was a 3 stars, ok. I had the buffalo burger which I get all the time and make at home. This was the least impressive of them all. My husband had the beef burger and it was better.
(4)
Amber F.
Good burger, great truffle fries, delicious mac!! Would give 5 stars but I think the burgers were a little over priced, everything else was fair. And boozey milk shakes? Oh, oh yes.
(4)
Allie C.
Great food, great space, PLEASE TURN DOWN THE MUSIC!!!!!!! I could not hear my friend talk because the music was so damn loud!!! A HUGE turn off from returning.
(2)
Jon W.
A neighborhood bar with hipster prices. I did enjoy my burger and the brussel sprouts were tasty. The menu seemed to have a lot of fun dishes at good prices. It was summertime so the front of the restaurant was wide open. I enjoyed our table sitting next to the open parking lot. So why only three stars? Well, a personal peeve. I'm a big milkshake fan, and they have a "large" milkshake that was puny. $8 for about 12 ounces. That's deal killer for me. Good interesting food, but gotta have that shake. I won't be back.
(3)
Erin S.
I've been to Tag a couple of times and always enjoyed their food and the ambiance of the restaurant. Their shakes are amazing and their sweet potato fries are the best in Denver in my opinion. The burgers are small but definitely tasty. Unfortunately the last time I went in (last weekend) I was with my family and we had a very awkward/bad experience with a female bartender. Three of us were waiting at the bar for the rest of the family to show up and ordered a drink, and I think the bartender assumed we were going to be eating at the bar. When we informed her we weren't she gave a very snarky look to us and walked away. By the time our table was ready, the hostess showed us to our table and let us know that we could just transfer our bill to the table, so we did. Five minutes into sitting down at our table, the bartender comes over to our table in a hurry and asks us if we were planning on paying for her bill at the bar. We informed her that the hostess as well as our server said to transfer the bill and so we said okay. She looked at us with extreme disdain and made us all feel very bad for having done this. She then walked off clearly mad at us. In my opinion I do not think this is how customers should be treated. Instead of making the customer feel bad she should speak to her coworkers and inform them that transferring the tab is not ok when shes working. I'd come back for the food, but I definitely won't be going near the bar if she is working.
(2)
Stopher W.
Come late. It's always fun and I love the Godzilla Burger. When I crave a burger... I think of TAG Burger. Thanks for opening late, just for me :-)
(5)
Abbie R.
Tag Burger Bar has great food. There are so many burgers to chose from and they are probably all wonderful. My personal favorite is the old school burger. I really enjoy the food but the service isn't always amazing. The milkshakes are a definite yes. Tag is a great place to go for a burger.
(4)
Jonathan D.
The burgers are delicious. The Brussels sprouts are even better. The service here is also top notch. I don't live in the neighborhood but this place makes me wish I did. I have also had fried Oreos at places all over the country. Tag has the best fried Oreos hands down.
(5)
Lisa M.
Dog friendly. Great burgers. The duck fat fries are tasty. The deep fried Oreos are my favorite!
(5)
Liza S.
I live in the neighborhood so I frequent Tag quite often. I have discovered a few things on the menu that keep me going back-the Congress Park and Lady Gaga burger. Most of the employees are really friendly and they are very child friendly (why I really keep going back). Don't let that scare you non-parents ; it's still a great place to grab a mommy adult drink with friends. It can get very crowded at peak hours and does seem overpriced for what you get. I also hate the smell of greasy burgers cooking outside on weekends while walking down 12th. The smell grosses me out and makes me want to become a vegetarian. Overall, it's a hip place with good burgers but overpriced.
(3)
Courtney J.
Yum! Delicious neighborhood burger place. Yummy burgers and fries. Kind and efficient services and good wine. We will return!
(4)
Isabel W.
We live around the corner from Tag Burger Bar and frequent it regularly. Overall it's great. Burgers are consistently good and the creative toppings allow for the creative types to try different things and you don't feel like you're always eating the same thing. The boy in my life loves their burgers. I often try other things simply because mashing a burger in my face is not my fav. I've realized a trend in the non-burger foods at Tag. Drowning in sauce. Whether it's the Wedge salad in a puddle of blue cheese dressing, the brussels sprouts (which are amazing!) dripping in lemon vinaigrette or the mac-n-cheese in a bowl of sauce, you're nearly guaranteed that they're heavy-handed with the sauce. Even when I order "light on the dressing", I've found myself shaking dressing off the salad greens. Eater beware. But the real reason behind my post tonight is to give a BIG and DIRECT shout-out to the best waitress around. We've been served by nearly every server at TBB and can definitively say that Leah goes above and beyond in friendlyness, service, enthusiasm, etc. She is amazing and we try to sit in her section whenever we can. As I said to her tonight, she sets the bar very high at TBB. The rest of the servers are inconsistent, fairly apathetic and not terribly attentive. Even when we sit elsewhere, we notice that Leah goes out of the way to keep an eye on everyone's tables and we LOVE her. So... burgers are good. Other options are heavy on sauce. And ALWAYS ask to sit in Leah's section. You won't be disappointed. :)
(4)
J A A.
great to have them in the hood BBQ brisket nachos, crispy Brussels sprouts and a Bourbon butterscotch milkshake - yum Can be obnoxious when rude people roll in with their children.
(3)
Kelsey F.
The few times here the food has been consistently good and the service amazing. The vegetarian burger is the best I have had. My second visit I decided on the fish tacos which is something I try at different places often. These fish tacos were by far the most flavorful and no skimping on ingredients. Every time we come I have the thought to come back; there are very few places where that comes to mind. The service was amazing, we were seated promptly and Kelly was great at helping us with the beer list and was helpful and attentive with impeccable timing. We plan on being back many times and have plans to try brunch soon.
(5)
Nicole M.
I think it's a hit because it's in my neighborhood. The drinks are yummy when you get the right bartender. Our waitress last time (blond with glasses that couldn't cut it downtown with her lack of personality) took forever. Even items we ordered came out late. She said she was going to run back to get the two remaining items and that took another ten minutes. The food is good. I wouldn't do the fried pickles again (they are spears and not great.) If the staff became friendlier it would make a difference. The hostess is always great. But, after that it's never a place where you leave feeling like you were in a neighborhood gem.
(3)
Andrew T.
Duck Fat Fries, need I say more. So the food here is awesome, been there about 20 times. Every now and again I will get a really greasy burger and sometime the fries are over seasoned. But still the food he is always fresh and good quality. Also the beer selection is money. If your feeling froggy get the god father, best milk shake in town.
(4)
Alissa R.
I came here for brunch and did not order a burger so this might not be the fairest review for a burger joint, but they do have a brunch menu... A friend and I both had a bit of a hangover and the bloody mary's they served alleviated them immediately, very tasty and the slice of bacon much appreciated, but I missed the typical vegetables that usually come with this drink. I was not in the mood for a burger so I went with the breakfast sandwich, and much to my dismay it was served in a huge hamburger bun. The contents were not impressive (scrambled eggs were more like a thick, heavy, overdone egg block), and it was poorly executed as well (avocados were not quite ripe). I ended up mainly filling up on the breakfast potatoes. My friend really enjoyed the special of the day, a chicken burger. Now here is something annoying about their 'benedict' selection, it clearly stated on the menu that it is served with hollandaise sauce and bacon $8, but if you choose to add one of the 'style' additions (same as the burger offerings) it no longer comes with bacon? and it costs $4 more? and this said 'style' does not include any other meat? No thank you. Service was friendly and prompt, but I don't know if I will return. If I do it will be for a burger only, hopefully then I will be able to update with more stars.
(2)
Taylor G.
For the record, I preferred the old Madison Grill in terms of menu offerings and decor. I'm pretty disappointed that it's a burger-focused joint now, but I still come here often. The prices are fair and the location is great. I like the interesting toppings they offer for burgers. I'm a little disappointed in the non-burger selections. The sweet potato fries are delish, though. It seems lately that it gets pretty crowded, so reservations might be worthwhile (even on a weeknight). Parking can sometimes be a struggle as the lot is very small. Sometimes I just want to drop in for some drinks and appetizers and sit at the bar, but it's usually too crowded unless you show up at noon on a Tuesday. Not that I'm opposed to day drinking, it's just not as convenient...
(3)
Flor A.
Their food is amazing! I love the duck fat fries and deep fried oreos. Great Brunch
(5)
Rodolfo R.
This place was great! First time dinning here for a friends birthday party. The service was spot on, the beer selection was great and fairly priced. The burgers were amazing. I had the colorado burger which was perfectly cooked and the right amount of spice. The sweet potato fries had such a good crisp and the pickle that came with the burger had some sort of godly seasoning on it that made it the best pickle I have ever had. I also tasted a White Russian milkshake and a Oreo strawberry milkshake that were to die for. Screw the naysayers they price is totally worth it the first time and I'm sure more time are to come.
(5)
Skicolorado1 W.
Great food. Sweet potato fries rock, best buffalo burgers around
(5)
Ima G.
Trying to conjure a reason this isn't five stars... Maybe because not everyone will have Godzilla burger and truffle fries?
(4)
Jordan P.
Hmmmm. It was hard to know where to begin with this review. So, I'll start at the beginning of the night. The wait was about 35-40 minutes which is not unheard of on a Friday night. There were seats open at the bar, so we took those. Our bartender was incredibly friendly but while there were two of them behind the bar, they were being run ragged. We ordered two drinks and an app...their wine list and beer list are great and I think reasonably priced. We had the guac and chips which was good but the chips had some sort of seasoning on them that made them a little spicy for me but I'm a little sensitive when it comes to spiciness, so it's probably just me and the guac was really good. After we ordered our food we waited a good 20-25 minutes for our burgers. They were incredibly busy and I saw at least two dishes get sent back in. While waiting for our food, I also waited almost as long to get a refill on my wine...I think it's the shakes. They have a long list of shakes to include alcoholic ones and these really slow them down. Funny thing though, my empty wine glass was right by the mixer and I'll be damned if my glass just sat there unnoticed. The food. I got the bison, naked (lettuce bun), old school style (caramelized onions, American cheese and Tag sauce). The Tag sauce went missing and there was some sort of seed party on my pickle that I didn't care for. My friend got the lamb burger with a bun, Congress park style and added Swiss. Just a note - fries are extra. We didn't have any because we had the guac. She said her burger was good as was mine but honestly, nothing special...I thought mine was a bit salty. But, to round out the night, the best part was when we were joined at the bar by...no, not a group of really cool drinking adults but a group of children. Yep. 3 little girls and their parents. At the BAR. Um, what? Friday night and we're sharing the bar with the Partridge Family. Overall, a very cool bar with a cute patio but it needs staffing help or better service and sitting kids at the bar? I'd re-think that policy. The food is okay but not exceptional and there are too many burger joints in this town.
(3)
Rachel S.
This place has a great vibe. After attending the Denver Burger Battle, the boyfriend and I decided to go in person and check out the scene. The beer selection is great (they have a full bar for those non-beer-drinkers) and the food was delicious. It is definitely a process to order a burger (in a good way). I recommend taking a look at their menu before venturing over ( tagburgerbar.com/menu/lu… ). You basically go down a list and pick from a mix of variations to create your perfect burger. Oh, and the fried pickles, made with their homemade pickles, are a MUST. As always, I recommend making a reservation on Open Table to avoid waiting for a table.
(4)
Sean D.
Good spot, I've seen a couple complaints about the burger size (or lack thereof). I don't see why that's a problem, it's much worse when burger places over compensate for lacking aspects by slapping a 12 oz patty on the bun. The size of the burger is perfect if you want to enjoy the a la carte accoutrements alongside of your burger. The duck fat fries are good, but they are sweet so beware if that's not your jam. Creative ingredient combinations and good draft beer selection...
(4)
Lisa O.
I had a loooong brunch here with friends one Sunday, and I have to say, it was a nice change from the typical Snooze-y type of Denver brunch joints. First off, there's off street parking! Large window-doors open up the dining area to the sun on warm days, and the decor inside is modern but inviting. The bacon bloody mary is a kicker! It's about $8.00 but will do you right. The menu is really unique, in that you can pick your protein, and then pick how it's dressed, but watch out - the yummier sounding the dressing, the more $$ it costs. I got the tuna sandwich bangkok-style with papaya slaw and mint and lime aioli. It was very good! Also - fried pickle spears! I will definitely be back for more.
(3)
Lattigo P.
Always sit at the bar when Patrick is working. He's fast, efficient, and friendly. He never stops moving while slinging burgers and drinks. He greets everyone when they walk in and says goodbye to everyone that leaves. If he's not busy with clientele, he's always cleaning or stocking. What a consummate professional.
(5)
Rhina P.
Come for the burgers but don't leave without an adult milkshake... you can start your diet tomorrow.
(5)
Teresa S.
Been here several times for happy hour and always had a good time. Drinks are kind of overpriced, but typical. The truffle aioli parm fries are really good and so are the crispy brussel sprouts.
(4)
Benjamin K.
Saturday Brunch: "Come on service, act like you give a c**p" This was what we were thinking to ourselves about 10 minutes into our experience. The food was....bad. The service was bad. The servers really they just seemed like they either don't care or they need training. Two different people couldn't recommend anything; they didn't seem to have much food knowledge, and they were slow (the place was empty) What we ate: Mushy fried potatoes Overcooked breakfast sandwich Benedict, just not good (honestly, Denny's quality here) Probably worth mentioning: the place needs to be cleaned, dust and stickiness everywhere. Flies everywhere also. Better luck for dinner perhaps
(1)
S A.
I adore TAG's original downtown restaurant. It's one of my favorite restaurants in Denver. I cannot get enough of their kobe burger and duck fat fries (and toffee cake!). So I expected TAG Burger Bar to be more of what I love about TAG. Unfortunately, I think the owner of TAG made a big mistake in putting his name of this place. I went with three friends -- two of whom had burgers and one had the rib special -- and none of us liked our food. At all. For example, I added chicken skin, which is my favorite part about the TAG kobe burger, to my American Slam burger. Unlike at TAG, it was tough and bland. The burger itself was overcooked, and there was just nothing special about it. Today, I actually had a much better burger at Red Robin's burger counter downtown for about half the price. Even the duck fat fries weren't up to TAG's standards. At TAG, they come out hot and delicious. At TAG Burger Bar, I clearly got the stubby crumbs from the bottom of the batch. They were even a little tepid and soggy. While I'll keep going to TAG, I won't be back here.
(2)
S P.
It's right in my neighborhood, I really like Tag downtown, and I love burgers. BUT THIS PLACE BOARDERS ON AWFUL! My burger- the bun was cut so poorly making the bottom about 1/4' deep and it disintegrated shortly after beginning to eat, so I had to finish w/a fork and knife. My burger was so greasy that my fingers were SOAKED after each bite. SOAKED! Gross! While my burger itself looked like it was possibly hand crafted, my girl's looked just like a thin hockey puck. It HAD to have been pre-made and looked worse than the 10 packs I see in Target- thin, smooth edges (which I don't think can happen unless it was machine made), dry, ugly! We both asked for grilled onions but got two completely different toppings. OK, the sweet potato fries were very good, as was the brussel sprout app. I came in for lunch and while the place was nearly empty our server always kept herself busy enough to ignore us for extended periods. You know, when I have no water for 1/2 my meal and place the glass on the edge of the table, don't ask me if I want a refill. It's obvious. My soda was finally refilled near the end of the meal because she finally came by. She was nice (and cute) but a bad sever none the less. I would NEVER come back here and you shouldn't either. Save your money and appetite for a restaurant who gives a sh*t.
(2)
Kim E.
I am a big fan of Tag on Larimer...unfortunately, this place was less than impressive, service was terrible! The staff(looked to be the manager) ignored me as I stood by the host station, finally told me to "help myself to a table" and then never approached the table with menus or any service. Staff was too busy hanging Halloween decorations to notice the customers, manager included. I finally went to the bar myself to order a drink and was initially ignored by the bartender while he took a personal phone call...unbelievable! Food was mediocre at best...overall huge disappointment. A definite black eye in Troy's restaurant portfolio...bummer...
(1)
Bradd W.
Tag is not very consistent. Honestly, the only reason we still go is the location. There are many better places to eat, but the location keeps us coming back. If the food tasted better we would probably go every week.
(2)
Cheyne M.
God damn amazing burger selection -- pretty much any type of meat, topping, and bun you can think of or eat -- and I found the prices to be very reasonable, especially the beer selection. I think my draft of Left Hand Brewing Milk Stout Nitro was only $5, which to me is a sweet price for a top-end, local Colorado craft beer. The atmosphere is energetic and lively -- definitely feels like a burger bar that could make it and thrive in any big city in the US of A. Really loved the place on my first visit and I plan on being back soon. BURP!
(4)
Jamie L.
I wanted so bad to like this place but the only good things were the service, beers, and the fried pickles. Not enough to make it positive unless I like drinking my dinner. I ordered the veggie burger and no amount of sauce could make it better. It was bland, boring, and sad to think that something made in-house could be that awful. The fries with truffle sauce were completely over saturated, however that's an easy fix... Lighten up on the sauce. This place could be great but the menu items definitely need tweaking by someone with taste buds.
(2)
Wendy S.
Recently my boyfriend and I went to tag bar on a Monday night. We live in the neighborhood and my boyfriend is a chef so naturally we were very excited about the menu after reading it online. There is parking lot available with little space so be prepared to park on the street. We were greeted by a very friendly manager and seated right away which was a nice surprise! Our server was nice and knowledgeable. She took some time to give us recommendations and gave us a great overview of the menu. I decided to take one of her recommendations which was a $10 lamb burger and $3 one night in Bangkok topping choice. My boyfriend ordered the monthly burger special which was a $15 goose burger with duck confit and sunny side up egg. We decided to also share some sweet potato fries. When our food arrived at the table we were both disappointed with the looks of my burger. The lamb burger was the size of a McDonald's quarter-pounder patty slice and we could barely see the patty under the bun! It was a pre-bought, frozen patty. Definitely NOT made in house and fresh. Why charge so much for a frozen patty? People consider this fit for a foodie? Our sweet potato were not fresh either (frozen packaged fries) and made it to our table cold. They charged $2.50 for a handful of frozen french fries you could by at any King Soopers. In writing, this menu looks great but it is over priced for the quality of food that is served. It could be great if they ground the patties or fries in house and not just ordered it. Even Good Times' fries are fresh cut! My boyfriend's burger was made in house and a nice size, no complaints there. We chose not to say anything because there was nothing "wrong" with our dining experience. Overall there was nothing negative about the service. The manager also sent us a shake at the end of the meal which was really good! Will we go back? Most likely no.
(2)
Colleen H.
Milkshakes with alcohol! What a simple and great idea. Supposedly, TAG has been voted "best burger" in Denver. I was impressed with the burger I had, though it isn't one of the more celebrated burgers on their menu. Many of the burgers there have spicy ingredients, which my mouth doesn't agree with. Also, many burgers and entrees had blue cheese or goat cheese, a couple others that my mouth just won't allow. (I say that because I don't CHOOSE what I like and don't like, it's really my taste buds.) The service was pretty good. The first time I went there they allowed us to bring our dog ON the patio. I thought that was pretty generous. They also get some points for having some healthy options: an arugula and quinoa salad with truffle oil. It was pretty good, and it helped to balance out the unhealthy milkshake.
(4)
Mark M.
For my first visit here, I have to say that I'm thoroughly impressed. The bison burger was excellent. The sweet potato fries are some of the best I've had. And they have an excellent selection of all local beers on tap, with very reasonable prices. Will definitely try to come here regularly now.
(4)
Gary S.
Really like this place - have eaten here twice now and will definitely return. First time, had lunch and it is definitely sleepy at lunchtime - good for a quiet business meeting which is what I was doing. Don't even remember which burger I ordered but it was mighty fine. Second time I went back at night for dinner with the wife and our 2-year-old. Place was hopping and we had to wait a bit for a table, but staff was really accomodating. Very family friendly - there were several other tables with kids, but also a young hipster crowd. Nice balance (I am an old hipster!) Again, had a different variety of burger and it was fantastic. Fries were also excellent, and we had a side of the brussels sprouts, which should not be missed. And they even had a kids menu for the little one. I am sure there are non-meat things on the menu, but this is definitely a place to come for your burger fix!
(4)
Alex F.
The burger modifications can add up ($) pretty quickly, but that shouldn't stop you from trying their meaty wares at least once. (Vegetarians: I noticed that they do have a vegetarian burger.) I tried the angus beef burger with a package selection that included goat cheese and drizzled honey, as well as some damn good sweet potato fries. Then I sent a local IPA down my gullet to finish things off. The verdict: It's a great place to belly up to the bar and splurge on a premium burger and a local pint with a buddy.
(4)
Brady K.
Just glancing at the initial reviews of this place, I was pretty shocked that this place has only 3 stars. I read through them and it looks like Madison St had a loyal following and are adjusting to the change. Since, I've never been to this place I'll never know how good it was. That being said, I was really impressed. I've had TAG's burgers at the Denver Burger Battle and it has never stood out, but to me it says something when a burger delivers night in and night out in a restaurant. I had the turkey burger old school style, which the style's name is a misnomer, because between the TAG sauce and pickled/grilled onions, this burger was a messy, delicious, delightful, sloppy good plate. I was with some friends and saw a couple of the guys order a "Lady Gaga" style burger, which consists of a burrata cheese, caprese style tomato/basil, and a balsamic drizzle. Man, I wish I wasn't trying to diet. So, I guess, I should explain the system of the menu, first you pick a meat, of which they have a vege, turkey, salmon, bison option. I think they have Kangaroo too. Then you pick a bun, traditional or just lettuce if your trying to avoid carbs. Then you pick your style, which is where all the fixin's come in. Great beer selection, a little cozy neighborhood, good service, and nice decor. I could see parking as problematic and the prices do run high, but TAG I'm so sorry I've shorted you at the Burger battles.
(5)
Notned N.
omg!omg!omg!omg!omg!omg!omg!omg!omg!omg!omg!omg!Âomg!omg!omg!omg!omg!omg!omg!omg!omg!omg!omg!omg!Âomg!omg!omg!omg! this place is amazing! i will come back frequently! the godzilla burger is fantastic.
(5)
Autumn S.
I'm not a huge red meat eater but damn this was tasty. My friend and I split two different burgers and two different flavors of fries. I was very surprised on how the duck fat and tag spice flavored fries tasted. Would totally eat here again! I was to full to try the shakes as they sounded like awesome mixes.
(5)
Meredith G.
I was able to make a reservation on-line just a few hours before going which is always nice on a Saturday night. It was not that crowded upon arrival, which I don't think will be the way it stays when word spreads about their awesome burgers and shakes. I got a boozy milkshake with vodka and Kahlua- it was delish and worth the calories. So when you pick your burger you can choose from Angus, buffalo, chicken, veggie, even fish and then you pick which style you want it. I got an Angus burger the Lady Gaga style with burrata, basil, balsamic and it was perfectly med-rare as requested. My friend got the buffalo Menage A Trios style which was heavy with onions & cheese. We wanted to try 2 fries- duck fat & the truffle parm. Smalls are just $2.50-4 and 1 would've been plenty of fries for the 2 of us. Friendly staff, good burgers, boozy milkshakes- this is a great place and so looking forward to my next visit.
(4)
Cin K.
My husband and I had burgers at Tag Burger last night. While my burger was a little on the pink side, when I told the server about it she asked whether I'd like it to be made again. By this point I really didn't want a burger anymore so she said she would take it off my check. Then the general manager came over, apologized profusely and told me he was willing to do pretty much anything to make my experience a positive one. Long story short, by the end of the night after two sodas, 2 burgers (one to go), 3 orders of small fries, an order of fried pickles and deep fried oreos, we spent a grand total of $18.90. That is what i call customer service, there was a problem and they went above and beyond to make it right.
(4)
Victor B.
I have been a fan of Tag Burger Bar and have visited this establishment on several prior occasions but this time just didn't do much for me. I have been to Tag Burger Bar on several occasions, this being the fourth time with my girlfriend and I have to say I don't know if they are going through a transition phase or what but there were several things amiss on this trip. First and foremost the menus that the restaurant has posted online in various forums do not match with what is available at the restaurant. My girlfriend was going to order one of their specialty cocktails only to be told that they were no longer offering that once we arrived (having what I assume a full service bar and an adequately trained bar tender shouldn't they be able to recreate a multitude of concoctions and creations?). I ordered the Los Chingones burger and instead of chicharones and the other fixings it lists on the online menus, I got a little bit of chorizo, no black bean puree, and pepper jack cheese instead of grilled cotija. A bit disappointed. The duck fat fries while apparently reputable missed the mark with both of us as they seemed a bit sweeter than we would expect (not sure if this was due to their "special spices" or what). The highlight of this trip was our server, Amanda. She was highly attentive and was apologetic when delivering the news of gone offerings. While I wouldn't necessarily discontinue visiting Tag Burger, I do believe that it will be a bit of time before going back.
(2)
Allison M.
Wasn't expecting much from this place, but wow, did it ever hit the spot. I got a bison burger Old School style - with cheddar cheese, grilled onions, and TAG sauce. Well, friends, that TAG sauce is to die for. Someone else described it as a spicy thousand island dressing and they're right, except it tasted even better than that sounds. Paired with the grilled onions, cheese, and a bit of lettuce crunch, and WELP. You have a winner and a reason for me to come back. I liked that the burgers were only 1/3 lb - it was just enough to satisfy but not totally overwhelming like a 1/2 lb burger can be. I also love that gluten-free buns are an option. The parmesean/truffle aioli fries were similarly great, though I could have done with a bit more of the aioli - it was very sparingly drizzled on top of a few fries. Next time, I'll have to give the milkshakes a shot.
(4)
Maggie A.
Great Cocktails, Great Burgers, Great Service. Had a great time here with a group spanning ages 21 to 84. Looks like it could be a great place for kids to in the early evening. Will definitely be going back. This place has the makings of friendly neighborhood bar status.
(4)
Blake S.
Burger joint by Tag, ummm.... yes! Good experience the first night there. Definitely will be headed back soon before it gets too popular. It was very hard to figure out what to try for our first time. Everything sounded good and interesting. We had the mac and cheese and goldfish, one night in bangkok burger and the colorado burger with the duck fat fries. The duck fat fries are not as good as the main restaurant but still pretty good. Burgers were good and flavorful. I am always happy to have new burger places and this one is in a great location by a great owner.
(4)
Amy G.
Maybe someone should teach this place how to serve... Waited 15 minutes and no service. Not even a water. Never again!
(1)
Frankie V.
Great burgers, really good micro on tap selection, and nice decor. What more could you ask for in a neighborhood bar? They have a full menu with a good selection of options. Salads and apps are good. Service is good and friendly. It can get busy during prime hours.
(4)
Chris D.
When I heard Madison's was changed to TAG I was worried that they would change their menu. It is basically the same as before, and thankfully they kept their AMAZING Philly Cheesesteak Benedict! It's actually better than most cheesesteak sandwiches you can get in Denver. They expanded the number of taps and stocked it with great local beers. We went for dinner, and I got a Lamb burger and my wife got a buffalo burger which were both cooked perfectly and delicious. We plan on being regulars here!
(4)
Ted C.
Great burgers, good beer list, and excellent service.
(4)
Robert H.
Great, varied, well thought out burger combos. Cool sides and accompaniments. What I would expect from Chef Guard. Premium Eats!
(4)
Heidi W.
We were really excited to eat here because of their housemade veggie burger plus all of the beers on tap. Their beer selection was pretty good and prices were reasonable for the beer. Other than that we were really disappointed. The housemade veggie patty was a mish mash of veggies, and as soon as I touched it the whole thing crumbled and fell apart - I mean seriously just completely fell apart. I've made veggie burgers from scratch before and there are tricks to getting them to stick together - it's not that hard. The flavor wasn't good either. It was very bland. On top of that, it was WAY overpriced. By the time you order your burger and then have it topped the way you want, it's a $15 burger (with no sides, fries are extra). So we split a burger and a side of the truffle parmesan fries. I think the only reason the fries were any good was because I had a pretty good buzz from the beer. I will give credit for shavings of real parmesan cheese on top, but the truffle "sauce" was like mayonaise with a truffle flavor. They make their own pickles, which is a great idea, but if you're going to make a pickle, then do it right. It looked like a pickle, but tasted like a cucumber (I know pickles are made from cucumbers, but they shouldn't taste like cucumbers). Seriously it was pretty disgusting. In the end I feel like we paid for really OVERPRICED BAR FOOD. I can't imagine why this place seems to be so popular and crowded. Would not recommend at all.
(1)
Allison S.
Fun ambiance, friendly staff, and great food using local Colorado ingredients. Plenty of options for all types of burgers and toppings, some of the best french fries including the unique Duck Fat French Fries, and great dessert options for the sweet tooth. TAG adds a unique spin to a classic American dish, and leaves little to be desired. The times that we have gone have been great, and we will definitely be back for more!
(4)
Adam M.
I've read some bad reviews on the service here but I have to say that I have always gotten great service at Tag. I have never been steered wrong when I ask for help with my food choices and am treated like a regular even though I don't come in as often as I'd like. PS. The fried pickles rule!!
(5)
J S.
Food good- terrible customer service, making the whole experience a disappointment. We have been here under the previous owner/management and a few times since it became part of the TAG franchise. I don't know if the staff is just rude or the corporate franchise mentality has completley brainwashed the staff and management. It's great to have something like this in the neighborhood BUT; We arrived 45 minutes prior to close, which they did not disclose. Fifteen minutes later, the waiter tells us the kitchen is closing and we need to put in an order AND it's last call for the bar as well. Oh, and can you go inside and finish your drink, the patio is only open until 10. Maybe when we arrived at 9:15, the staff could set reasonable expectations by mentioning that fact or post a sign... It is no wonder there is no one in here. There is decent food, but why would you patronize a place that rudely pushes you out the door.
(1)
Andy H.
Visited here for a weekday lunch. The pros: nice atmosphere, casual and open for an airy indoor/outdoor feel; yummy onion rings; my husband liked his angus burger with the blind in Texas toppings (crispy onions, cheddar, BBQ); friendly staff; water jug left on the table The cons: waited awhile (10 min?) for someone to take our order; my angus burger with the Colorado Proud toppings (green chilis, goat cheese mixed with honey) wasn't very appealing-I ordered it naked (lettuce instead of bun) which may have been part of the problem-it was a mess and not very flavorful; pricey for what you get-$26 for two burgers, shared onion rings, and two waters Bottom line: There are better burgers out there, but this place isn't bad. Go for the bun because life is too short.
(3)
Aileen D.
Burgers were decent. Friend and I ordered 2 and went halfsies. It was way disappointing after my truffle mushroom burger at Tom's Urdban 24 the night before. Fries were meh - disappointing. No crispiness nor flavor except salt. The mac and cheese with goldfish was also just okay, cheesey enough but lacking something. The service was okay - all business and efficient but a little standoffish. I still love the space and was wondering what was wrong with the old Madison concept.
(3)
Meredith B.
Veggie burger...fantastic...one of the best in Denver, and most definitely house-made! Bangkok style...delicious...will definitely get this again...perfect combination of spice/sweet/savory/and the mint finished it off perfectly! Affordable wine Same crispy brussel sprouts from Madison Street...yum yum yum! Friendly bar staff-Kayley is great! Will definitely make this a neighborhood spot...wish I came here sooner since the change of names/food!
(4)
Nate B.
Manager was great about a botched order, Brussels sprouts were great and so we're the burgers.
(4)
Jeff A.
I went to The Denver Burger Battle this past year and voted for this place myself as my favorite. I was excited to go to the actual restaurant and experience a full Godzilla to myself. This place was never really on my radar because most Yelp reviews suggest otherwise and I can honestly see why. We sat down and it took about 10-15 minutes to take our order. Finally after someone devoid of personality took our order he disappeared for a good 10 minutes and came back with our shakes. Both of which were actually quite tasty and honestly the best part of our experience. 10-15 minutes late our food finally came. I kid you not, my friend actually went next door to browse at the liquor store while we waited. The place wasn't even busy during lunch, so not sure why there were such long waits for everything. The burger was still good, not as good as it was at the burger battle and the wait didn't help. Not a fan of their truffle fries at all either, they just dump a ton of truffle sauce on their fries. Just created a soggy disgusting fry mess. Really should just put the sauce on the side. After the final 10 minutes it took to get paid out, I can say that will be the last time I go there. It is a shame too. Not worth the time or the money.
(2)
Alan K.
Green Chili Cheese Fries with an Angus Burger added! Not on the menu but the staff was happy to make it for me! Great customer service and great food! To add to the deliciousness, the server was polite and attentive. She had my drinks replaced right before they needed to be refilled! The check came promptly and was brought back to me just as quickly! The atmosphere was casual and relaxing. I highly recommend this place as a hang out.
(4)
Katie N.
Almost deserves five stars. Found this place listed as a bottomless mimosa place for weekend brunch, decided to try it out. At first, I was a little thrown off by how sort of rude and awkward the hostess was but once we sat down, everything got better. We arrived at the end of brunch but our server Tim did everything he could to cater to our needs with the last of the mimosas they had. That was great! I had a really hard time deciding what to get to eat because they had so many delicious sounding burgers, I couldn't contain myself. I finally decided on the Texas burger and boy was I overwhelmed with how tasty this was. I had also ordered the duck fat fries, which were okay, just a little too sweet with the seasoning. Overall, service and food was good. I'm definitely coming back to try something else!
(4)
Jen C.
I really enjoyed our dinner at Tag. The place is tucked in and easy to miss and parking is tight, but worth the effort. We made reservations due to the multiple mentions of how packed e place can get. Our burgers were all served quickly and were insanely delicious! They were each cooked the way we requested and I love any place that'll still do a burger pink! The serving size was reasonable, I had expected enormous portions, but was pleasantly surprised. We each orders small fries on the side, but could have shared. Between the 4 of us we tried the sweet potato fries the duck fat fries and the regular fries. I had high hopes for the duck fat fries but they fell flat with our group. The regular fries and sweet potato fries were amazing though. I think the over greasiness and over spice on the duck fat fries turned us off. We are all duck eaters... There is a mixed selection of beers including ales, lagers, pilsners, and IPA styles. What's not to love about a burger and a beer? Service was brisk and efficient. The resturant was very loud and we had to ask repeatedly for our server to repeat himself. We were also forced to kind of yell to understand each other throughout the meal. There is a patio that was quieter that I would request if we go again. It also seemed like the patio was dog friendly which I wish I had known as well.
(5)
John T.
The food is good but this place is just over priced and the slow service just couldn't make up for it. There are plenty of burger places in the area with at least as good of a product at a better price.
(2)
Natalie S.
We've been here a few times and I think this is the last time we'll go. My turkey burger was dry and the bun was charred and dry. I had the Mac and cheese a few months ago and it was pretty good, but today it wasn't that great. The gold fish on top were even dried out! Maybe they have a new recipe? The service was also slow. Our waitress was gone after taking our order, and we didn't see her until the check. There are better burger bars in the area. So, we'll be going there.
(2)
Cassie G.
Great spot for burger, beers and fries. What more do you need? We grabbed a bite here before catching a show at the Bluebird. There were eight of us so we made a reservation for this Saturday night. Good thing because it was practically full! As I mentioned, the name of the game here is burgers, but they do have some salads and specials if you don't feel like that (on this particular night, TAG featured beef stroganoff). We started with fried pickle SPEARS with spicy ranch that were addicting. From there, I went with a beef Congress Park burger that featured guacamole, lettuce, tomato and buffalo-style mayo. We also ordered duck fat and sweet potato fries to share. From the classic Old School burger to the more adventurous Blind in Texas, we I didn't hear one complaint from the table. Can we talk about those duck fat fries? I don't know what's up with Denver and duck fat lately, but I'm all for it. They were kind of sweet, yet greasy and delicious. Classic sweet potato fries also hit the spot with local Elevation ketchup. The service got us in and out in the right amount of time. It was really one of those perfect meals where you didn't have to worry about what was going on around you and instead, could just enjoy catching up with old friends. My biggest regret? I was simply too full for the fried Oreos. Next time...
(4)
J K.
Oh my god, the duck fries. The damned duck fries alone make me come back here. Those slightly sweet, slightly sticky, awesome duck fries. Oh yeah, the burgers are great. Unique burgers, traditional burgers, over-the-top burgers, all are good. Great bar with solid and changing beer menu. Hell yeah. This is where I come when I'm in the mood for a great burger.
(5)
Melissa C.
Oh man....this place is AMAZING. My husband and I visited for the first time and were not disappointed. We started with the fried pickles, which were really interesting because of the flavor profile of the pickling liquid. We had the un-fried version with our burgers and they were stellar. We also tried the milkshakes, my husband having strawberry, and due to their not having salted caramel for some reason, I had vanilla. The strawberry was pretty good, but the vanilla was just a normal milkshake. I was expecting more. However, then the burgers came, and WOW. I had the Tag American with bacon, aged cheddar (AMAZING), runny egg, and french fry crisps. The egg was like a sauce that added richness to an already tasty burger. My husband had the Blind in Texas, which was similar to mine but with BBQ sauce and fried onion strings. We also shared some truffle parmesan fries, and the truffle aioli was amazing, with real chunks of truffle rather than that dumb truffle oil that most places use. We couldn't finish our meal because we had so much food.
(5)
Shaun F.
The mixed reviews are interesting to me. I've had nothing but good experience here. I've been here 4-5 times and have always enjoyed their food, particularly the burgers and fries, as well as their nice beer selection. I've also had their fried Oreos (damn good!) and fried pickles (also, very tasty). They have a nice patio where I've always sat. The inside has a nice vibe as well. Great neighborhood joint.
(5)
Kimberly S.
In my opinon - a must try! Great neighborhood eatery! Nice location, a good local go to. Food: Appetizers - pickles, nachos, mac n cheese, brussel spouts, wings, and 5 types (yes, 5 types of fries!) Leaves - 3 types of salads Burgers - these are presented in an unique way. All are 1/3 pound, cooked pink or no pink, nothing else. First - pick your burger: angus bison, bison, turkey, veggie, or salmon. Second - pick your "package," or your bun Third - choose your "style," such as "Old School" which comes with lettuce, cheese, tomato, onion, and their TAG sauce, or Ragin Cajun, which comes witgh fired green tomatoes, lettuce, onions, mustard. There are 11 other styles too. Plenty to choose from! There are additional options/sides to add to, like avocado, cheese, fried egg, you get the picture. Interior - There are approximately 24 tables and booths, and a long community table as well, located inside. There is also a decent outside patio as well. With Colorado's wonderful weather, I can see us going back, and enjoying our meal outside as well, as many people were on the day we were there. Specials - they do have specials throughout the week, such as fried chicken on Sundays (sign me up!), and fish and chips on Fridays, and prime rib on Mondays. Check out their website for more information, or better yet, go see for yourself. Service - very good. Prices - very good, very comparable to what is out there today.
(4)
Von A.
There were some good and some not so good elements to this place. The Good: Duck Fat Fries - I think the Duck Fat gives some kind of understated savory note (a good thing) and sweetness at the same time, not oily as I originally thought, and the fries were very crisp! Truffle Oil Aioli Fries - MY FAVE - This item kind of gives a nod to the Pommes Frites style in Europe, where one would be surprised that Aioli = Mayo. This item had a great balance of earthy truffle oil, salty cheesiness, and savoryness from the dash of what might have been rosemary. Definitely try. Fried Oreos - .... I could have probably just have came here had a bowl of fries and this and went home :) The Bad...oops I mean Not So good: Godzilla Burger - I love the combinations they have available at this place. They seemingly speak to the quality and uniqueness of there burger selection in addition to their trendy dinning atmosphere...The only thing is ... the burger patty totally fell apart. One of my biggest pet peeves is needing to eat a burger with a fork and knife - which i pretty much had to do :(. Overall - this is a good place to eat, the staff was friendly, atmosphere and decor is cool - i'd probably come back on my next trip to Denver.
(4)
Terri B.
The burgers here are excellent - you get your choice of rare to well done. I've had my choice of the Lady Gaga and the truffle shuffle and they were both good. The staff here is always helpful and courteous. They have an excellent choice of beer too. Plus, they have five types of fries! I will go there again! Troy is an excellent worker too! I would recommend this this place to anyone especially if happen to stop by this neighborhood. They have good eats here. Good food food - good employees.
Loved the patio, delicious flavor toppings/combinations for the burgers, great truffle fries, extensive beer selection, good quick service
(5)
kelly g.
What a great experience. The burgers are fantastic and the mac-n-cheese is phenomenal. The tastiest mac-n-cheese I've had in a very long time, dare I say better then moms.
(5)
Milk M.
Good quality food and brews but the flavor combos were a tad off. I had a burger slathered in goat cheese whipped with honey and covered in roasted green chiles and all the ingredients were good. Still, the overall flavor combos didn't do "it" for me. A bit hard to quantify the experience as such. My partner's burger was the same story; good stuff but in weird ratios or possibly one too many ingredient. The fried pickles, however, were the best i have ever had. Great beer selection too. Nice seating for people-watching on their patio.
(3)
Sarah W.
Oh man. Talk about a delicious burger. We stopped in at Tag one evening when we were shopping in Cherry Creek. Wanting to avoid the craziness of the Cricket, I remembered Tag and we came over. I am SO glad we did. The space is great, a huge community table in the middle, a beautiful bar, and lots of booths. It is clear this is a neighborhood favorite, the place was paced with families and locals. The beer list was great, a few rare local brews along with the typical Colorado stuff, but the real highlight was the food. I ended up with the Godzilla burger and the duck fat fries. Oh lord, I can die happy. I would never think to put together the combination that was on the Godzilla burger but I am glad someone did because it was Damn delicious. My only suggestion is to make the burgers bigger, I wanted more! We will be back!
(4)
Brian H.
I have been here several times, and have had a relatively good experience each time. Last night,though, was so infuriating I feel compelled to share. We got there as the dinner rush on a Thursday was winding down. The hostess seemed extremely put off that she had to deal with us. There were 3 booths/tables open though she told us right away that people were waiting for those and that our only option was the community high top, which was fine with us. We were sat dead center of the high top in between people that were at various stages of their meals. We sat for a few minutes as other parties were sat, 5 total, 2 were on either end of the same high top as us. All 5 of these parties were greeted by their respective help-staff and received their drinks. After of waiting 15 minutes I went back to the hostess, who was on the phone. When she finally got off the phone I had explained that we had not seen anybody yet. Granted it was busy, but she had no clue where we were sitting, nor did she offer an apology or empathy. She went to a couple of waitstaff to, what looked like a negotiation for them to help us. One waiter looked at us and could visibly say "no, that is not my table." The other one, reluctantly came to see us finally. I am not sure if I have ever walked out of a restaurant after being sat down. At that point, I could not justify spending $70+ to have the privilege to eat a place where we were an inconvenience to the staff. As we left, the couple sitting next to us told us "good for you, we should have left a long time ago." I hate to bash a locally owned company that has been a great addition, (for the most part,) the dinning scene of my part of town, but I have not felt this insulted in a very long time.
(1)
Art A.
OMG the brussel sprouts! Sooo good. Finally made it to Tag for the first time with friends and it did not disappoint. Man, nothing better than a good burger! Will definitely be back many times. Oh, did I say brussel sprouts? :)
(5)
Cody C.
I'd definitely say that this place is better than Sunnyside in the Highlands (Chef Troy's other burger location). The food was legit and the ambiance was laid back. The service was a bit slow, but the food made up for it.
(4)
john W.
Oh you know, bring your kids, it's a burger joint, and bar, but who cares, it's Denver kids in bars is what all the cool parents do. ok rant over :) the food is quite good, I enjoyed my burger a lot. It was crowded as all get out, but service was fast and friendly. It's not in my 'hood so not sure how often I'll get there, but it's definitely a place I'd go again, and again, and probably again.
(3)
Joe D.
This place has a potential fifth star waiting to be claimed. After a jaunt around the Botanic Gardens, I suggested to a friend we pop by here for some lunch and a drink because the menu looked awesome and I've never seen anything but good things reported by friends. There were several burgers I wanted, but I (we) had our eyes on duck fat fries, fried pickles and onion rings, so we opted to get salads for entrees and indulge on the fried foods. Both of us got the Panda-something salad, which was fantastic. When you're filling up on greasy apps, a 1/2 salad is good. So then there's the review of the apps... this place has it going on. The beer batter rings were phenomenal and we were busy inhaling those, when I said "wait," we have more junk to eat - stop eating those! Then the duck fat fries came out. I've only had fries seasoned like that once before and be warned... they're crack fries. Seasoned with salt, pepper and sugar (and maybe a little garlic salt?), they're addictive. A small plate is plenty for two people if you're eating other things. I asked the server if the fried pickles were chips or spears. He said they were spears - an invention of the devil. Fried pickle spears are usually wet and flaccid - yum, who doesn't want to eat that - so I declined to order those. Time passed by and we started chatting with our neighbor table and we gave them some of our fries and rings we weren't going to eat and they offered up a fried pickle. Despite the horror already built up in my mind, that little thing was maybe one of the tastiest fried pickles I've ever had. Super crispy, flavorful batter, and definitely not flaccid. There are so many more things I want to try on the menu and if they keep exceeding my expectations, there's definitely a review revision coming up!
(4)
Heather T.
I recently ordered to go which is always a challenging way to try a new restaurant. The duck fat fries I would have to give five stars. Incredible. Perfectly crispy with a seasoned blend of salty and sweet. I wish I had just stopped there, spent $3 and been a happy camper. Along with my fries I ordered the veggie burger wrapped in the butter lettuce leaf with One Night in Bangkok as my "style." The butter lettuce was a great step up from the usual lettuce wrap. I was really bummed when I realized the srircha aioli had been left off. If I had been at the restaurant it would have been an easy fix. But with a pending conference call, I plowed forward without it. The veggie burger was just not good. It had a funky consistency that was too soft yet dry. I don't know how to explain it. It needed the aioli for sure. Maybe I'll try this again but more than likely I'll mosey to another of Troy's restaurants. He's an incredible chef but this one was a miss for me.
(3)
Rebecca F.
I visited TAG Burger Bar earlier this month with some coworkers for the first time. I had heard about this place before but never came to check it out myself. As soon as I walked in, I really liked the vibe and how everything was so open. The staff seemed and was really friendly and helpful. I also liked the set up of their bar, it's pretty awesome! I ordered a bison burger with my usual toppings. It was delicious! I've recently started getting into the habit of ordering a bison burger whenever available. It was juicy and full of flavor. Our table also ordered the fried brussel sprouts which were to DIE for! I swear I could probably eat them for the rest of my life. I also had a few Moscow Mules and they were on point with taste as well. I also liked that they came in the original Moscow Mule cup as well! I will definitley be back to TAG soon to try some of their other delicious menu options!
(4)
AmyRae S.
Been here a few times and have never been disappointed. I got the Lady Gaga once (didn't love it), recently got the Truffle Shuffle and loved it. Hostess was friendly and tried to have a short chat with us. I only mention this because later one of the waitresses basically threw her under the bus and was very unprofessional by doing so. We asked to sit outside and the hostess, like she should, informed us that she would not be able to guarantee us any shade, which was fine. She took us to a table and we sat down. Our waitress came out within a few minutes and was friendly, kind of soft spoken and timid, but not rude or anything bad. The hostess later came out with two guys who also wanted to sit outside. Their waitress didn't come out as quickly as ours and when she did she asked the guys how long they had been out there and they said "a little while." The waitress, a blonde who's name I didn't catch (Monday evening the 22nd), said "Oh, I told her to tell me if she sat me out here...apparently that DIDN'T happen. This is my only table outside." Okay, I understand with patio seating you should let the servers know if they get sat (I've been a host in a few different restaurants), but sometimes you can't. If someone came up to her right after that and she had to go do something else. No matter what happened that caused her not to personally tell her that you got sat, you SHOULD NOT throw her under the bus to customers. It's rude and unprofessional. Apologize for the wait and then make it up with good service, and mind you she messed up their burgers and beers later soooo....sorry if I am defending the host...but not really sorry. Anyways, the burgers are good, the beer selection is alright (per my boyfriend, I don't like beer), regardless of my little rant about the one server.
(4)
Caroq H.
1. The fried pickles are better than any I've ever had. 2. Everything else on the menu that I've tried has been delicious. 3. The staff is great. 4. The brunch is great... and unlike every other place in Denver, the wait is short.
(4)
John B.
Not sure why this place has so many 3 star reviews - maybe its the decent atmosphere. Essentially the burgers have no flavor - not even a hint of salt. They definitely use toppings and sauces to compensate. Not worth the price. Even more bazaar is the use of sugar in conjunction with truffle flies - it doesn't work. And, steer clear of the Kim Chi side dish, its really just a pile of mush. Maybe come here for a good beer and an appetizer.
(2)
Tiffany N.
TAG Burger Bar is a regular stop in the rotation of family dining for me, my husband and our toddler. We like it for a variety of reasons: 1. There's almost never a wait. 2. In nice weather you can enjoy the patio. 3. The veggie burger is made from scratch and it's dang delicious. 4. Ephraim is a huge fan of their mac and cheese. 5. FRIED PICKLES. 6. Kind and efficient service. 7. Good beer and wine selection. 8. We can bike there. The real burgers are just as good as the veggie version and you can either choose from one of their topping concoctions or make your own, either way it is gonna be good.
(4)
Allison S.
I'm trying really hard NOT to review a place until I've been there at least 2-3 times. My hope is that I can be more honest and realistic. Unfortunately, it also means getting really excited about a restaurant, rushing back, and risking big-time disappointment. After a few trips to TAG Burger Bar (actually, two orders of some apps to go and one dinner there on the patio), it's safe to say I will not be going back. The best part of TAG Burger Bar is the patio and the laid back atmosphere. Unfortunately, the food isn't nearly as good and I wasn't terribly impressed with the service, either. The fries could be good, but most bites are over seasoned. The brussels sprouts are tasty, but incredibly oily (then again, they're fried, so maybe my bad). Guac is tasty, so that's a plus. The turkey burger we had was meh...maybe 3/5. The bison burger was terrible--I ordered it medium (or medium rare, I don't remember) and it came out very well done. The most frustrating part of our dine-in experience was that we ordered a large fries and our waitress said "Do you just want to start with a small? Then if you change your mind I'll just adjust it for you?" We hesitated but said "sure," thinking we had nothing to lose. We pretty quickly realized we wanted a large and requested it. Our waitress came out with a second "small" plate of fries and when we got the check, we saw that she charged us for 2 smalls instead of 1 large. For reference, a small is $2 and a large is $3, but even two small plates aren't as large as a large plate and really, it's the principle of the matter. It wasn't worth addressing it with our waitress because it's $1...but it is worth mentioning in my review because I just think that's shady. Two burgers, a so-so cocktail, a beer, fries and brussels sprouts came to something like $60 (including tip). I can eat elsewhere in Denver and get some drinks, apps, and a really good burger with truly local meat, not just meat that's bought from a local meat distributor, for $60 or quite a bit less. With that in mind, I won't be visiting TAG Burger Bar, again.
(2)
Angelica H.
One of the most underrated spots for brunch, but don't tell your friends. I love Tag Burger Bar because you can come in around noon and not have to stand around for a table as is common with most trendy brunch spots. Their menu selection is vast and you're bound to find something to your liking. And bottomless mimosas are obviously something you're going to want to take advantage of. Torie is the coolest waitress and she's always on top of her game. Rest assured that your bubbly OJ will always be full and you're going to receive all around spectacular service from her. Quick food tip: you have to try their Brussels sprouts and any kind of their fries, I promise you won't regret it.
(5)
Veronica C.
Tag Burger Bar is a great spot in the Congress Park neighborhood. It feels comfortable when you come inside, and they have a nice patio that will be great once the weather warms up a bit. Theres a few tvs and a long bar which looks like it could be a relaxing spot to watch some sports. I had the regular burger and my boyfriend had the bison burger. They were cooked to our liking and tasted good. We both loved the fries the most. Their regular fries are thin and crispy and you get a big serving for their large serving. The sweet potato fries are great as well. The duck fat fries were a little too oily for my taste but my boyfriend loved them. Also, be sure to check out their house made pickles, they are excellent and very flavorful. Service has been good everytime I've been there.
(4)
Rosio W.
Good burgers, good brunch. We have visited many times and will keep returning. They have good food, fab fries options, and good drinks. Have had their brunch and dinner and have not yet been dissapointed. I like the build your own bfast and burger options. And like their predecessor, they offer the spicy (jalapeno I think) mimosa. Yum! And their fries are awesome! My fave are the duck fat and spice fries but the truffle aioli and parm are a close second. Service can be slow at times but not too bad. In occasion we have had to flag someone down but now we know to go there with time and relax so no biggie. Even through the slow service, they are always smiling and being helpful. Decor is graffiti on the walls and modern. Not over the top modern but it is a bar/restaurant decor. The bar has a couple of big TVs for game days. They do have their own parking lot which is great for this area. Aside from their regular seating inside and out, they have one large community table and bar seating inside. The patio can be fun and refreshing for brunch on a good day.
(4)
Carolyn P.
Burgers are OK. A bit over-priced for what they are, and I hoped for better quality of the sides. On the bright side, the staff is excellent - very friendly and attentive. I do enjoy that they bring in a great selection of local craft beers!
(3)
Jay C.
Last week I stopped in and ordered the pork patty special. It had cucumber slices. Special sauce. And it was raw. This week I thought it be easy to get a beef burger. But, I ordered the fish special instead. $16 for two of the smallest pieces of fish. Your kitchen need some serious help.
(1)
Brittney H.
We love love LOVE tag! We come here often and are always satisfied. My husband loves the lady gaga (he's gotten it twice) and I build my own burger every time. Tried the brussel sprouts this time- so good! Also had the fried pickles and they were awesome :) staff is always friendly and prompt. Will come back forever! Food is amazing! Just expensive.
(5)
Chris H.
If you have read any of my other reviews you know that I am on a quest to find great hamburgers. Way back in 2007 I programed the GQ top 20 hamburgers in America into my GPS and have visited all most all of them. I have to say that Tag Burger Bar makes as good a hamburger as any of the places on the list. When you throw in a fun atmosphere, good fries and other options it is as good as it gets. I look forward to trying their mac and cheese!
(5)
Allie S.
Given that this restaurant is in my neighborhood and I love burgers I finally got around trying out this place. I really liked the layout of the restaurant with its mix of booths and communal tables. Nice setup giving the place more of a homey local feeling rather than another fast food or fancy exclusive restaurant. While my initial impression of the place and the service was positive, the food itself was a bit of a disappointment. Ignoring the high prices and serving size, the burger itself was too dry for my taste. Not sure if it was overcooked but I personally love a good juicy burger. Meanwhile the fries also appeared to have been fried too long as several looked burned. Was hoping this place would be a frequent stop but guess I'll have to get my burger elsewhere.
(3)
Aaron L.
I went on a Thursday around 7pm in mid June so it wasn't crowded. I sat at the bar and ordered a beer and green Chile fries and the Lady Gaga burger. Holy cow. So much deliciousness! Becca and Marielle working the bar were friendly, efficient, generous, and helpful! Everyone at the bar was oblivious to the hard work they were doing - which is actually a testament to their efficiency. Impressive. This is not ordinary bar food. It is culinarily intentional food which is to say that whether you are looking for comfort food or a foodie type place, Tag burger bar will satisfy all taste buds. Go!
(5)
Trina G.
Last night was my second time at TAG Burger Bar. I enjoy going to the smaller places in quiet neighbors around where I grew up (Park Hill). The food is great and I can get over the high prices because they have great options and cook the burgers how you like it. They were out of brussel sprouts and out of the wine my mom ordered. It was a bummer but it happens. We sat on the patio at around 8pm which was amazing. Great atmosphere. But this might mean slower service. My dad was looking over the beer menu and the server said he would be right back and did not return for 25ish minutes when the food had arrived. After 20 minutes, I tried to go to the bar and order he and I a beer. I waited there for 5-7 minutes and when the bartender asked me for my order and after I gave it to him he said he needed both IDs. I get that this is required but I have been IDed at the table with my first beer and my dad is 65. So I went back to the table, beer-less. Right after I sat down to the food, a different server came over with one of the beers I ordered and said it was on him. I understand that servers need breaks, but to tell us you are going to be right back, don't reutrn for 25 minutes and not refer us to another server is bad service. Another server did try to make up for it with a free beer, which was nice. I really want to like this place and will probably return because of the food and location. Please just increase staff and/or warn your tables when you leave for a long break.
(3)
Andrea S.
The burgers are crafted just for you. You can pick the type of meat used, the bread, toppings, ect. It can get pretty pricey, but the food is well worth it. The menu has a lot going on but it's easy to navigate and the staff is friendly and helpful if you have questions. Great Colorado beers on taps as well.
(5)
Tony I.
Been twice. Fries are always on fleek. Burgers are pretty good but not the best in Denver. Cozy location. Mr Pibb on the fountain. Mac N cheese is on fleek as well
(4)
Vincent M.
Great food! Great staff! And a great atmosphere.. I was on cloud nine the minute we sat down. I must say that we had the most enjoyable meal in Denver tonight! Thanks again!! Y'all nailed it! Instantly a new favorite.. Nom nom. Oh yeah and kim Chee
(5)
Jason R.
Update: Standards seem to be slipping here. My initial experience was a five star one but the last two have been far from it. The fries are often little broken pieces in a pile of sugared seasoning. Like they toss the fries in the same bowl over and over again and instead of trashing the broken scraps, cooking fresh fries, and wiping the dirty bowl after a few orders they just serve what's left in the bottom of the bowl. Gross. Onion rings are greasy and flavorless. The two classic burger sides are both pretty bad. Burgers themselves are still pretty good. Though cooking temps even when dumbed down to pink and red seem to be out of the cooks wheelhouse. Though I imagine it is difficult when you are dealing with patties this thin. The only burger that I don't like is the Andrew Jackson. Yes I am an idiot for buying a $20 gimmick burger. I just wish they put some thought into making a really killer combination worthy of $20 instead of just throwing expensive sounding ingredients on the same old patty. I will keep coming back for now but I am not sure how many more chances I can give them.
(3)
Nathan P.
Had been meaning to try this place for several weeks when I decided to stop in about a week ago. Sat down at the bar and was very pleased with the service. Had the Godzilla burger and it was amazing. Also shared a plate of fries with my friends and Sarah, the bartender, bought us an order of "fried oreos" to try. These were good as well even though I am not the type to order desert usually. If you have been meaning to try this place, do yourself a favor and just try it. I'll definitely be back. P.S. Sarah was awesome!
(5)
Barbara M.
Met another couple for dinner last Friday. Everyone but me loved their burgers. Mine was mucho average. We had Old school and sweet potato fries. Both were good, not exceptional. The staff were quit friend ly. Exceptionally loud and we were seated at the booth right off the front door...brrrrrr. We live out in the burbs, but would definitely head down again .
(3)
Tyler L.
Not a bad burger joint at all. Their menu is very unique with many meat choices (Angus, bison, salmon, turkey, ect.) and topping combinations. They also have several choices for fries and sides..the goat fat\Tag spice fries were sweet, but rich and tasty. It's somewhere to come back to a few times as their are many different varieties to taste.
(4)
Robin F.
Very good burgers. I got the fried green tomato one and it really hit the spot.
(4)
Caitlin F.
We've been here many times. Not in the mood to make some rhymes. But the food is good And it's in our hood. They've got burgers, fries, and shakes But don't come here for steaks. Fried pickles to start They have my whole heart.
(4)
Tim V.
I think this place pretty good burgers. The toppings are creative and delicious. The fries are also good. I do however find this place to be a little over priced. The service and atmosphere are just ok.
(3)
Archie S.
So, this review is not really for the food but for being turned away 3 times for not having available seating. But I'll start with the food. The food, if you EAT IN, is very good and worth the money. DON'T order take out. They don't seem to like it and each and every time the food has been mushy by the time you get it home - and it never seems right (missing sides, not exactly cooked right, half the size you think it should be). So - very good food - if you EAT IN. My friend and I live in the neighborhood. Over the past 2 weeks, we have gone to eat dinner there 3 times and have been turned around each time. Each time there are tables available but we are always told "those are reserved." But "you can eat at the community table." I'm sorry but the prices are too much to eat at a "community table" that isn't comfortable and with a bunch of people. The 2nd time we went half of the restaurant was empty but we were told all of it was reserved. This is so frustrating. I really don't know when we'll want to try again when we always get - "everything's reserved" but there's the "community table." The food is very good and pricey. Its not good enough to sit at their community table or be turned away. I think they should try to reconsider their reservation policy or get rid of it.
(2)
Michael R.
The first time I went here I would give it 4-5 stars... but I wanted to come another time before judging. I agree with some of the other reviews, it seems like things have changed/are slipping. Was hoping this would be my go to place for burgers. 2 burgers were meh but ok, nothing to get excited about. However, the salmon burger was outright nasty and reeked. It was definitely old. When we complained our server didn't do anything except say she was sorry. I'm sorry as well. The shakes are pretty good but by the end they taste super boozy.
(2)
Michelle S.
Came here for brunch thinking it was still Madison St. Decided to stay and try it out even though we'd missed brunch. One regular burger and one veggie with the original works. They were both beyond greasy, I didn't even finish mine because I couldn't stomach it. Total disappointment. We split the brussel sprouts which would have been incredible but again they were so greasy it was gross. As Allie mentioned the music is obnoxiously loud and should be turned down. I know it's a bar but we shouldn't have to tell at each other to talk. There are plenty of other burger places in town I'd rather spend my money. $40 for 2 unassuming burgers, a coffee, a soda and brussel sprouts seems insane. Service left much to be desired again. Thanks but no thanks Tag Burger Bar.
(1)
Audrey D.
The best fried pickles on this side of the Mississippi! The bottomless mimosas have a perfect orange juice champagne ratio. It was a little loud but an amazing brunch. But my friends and I all agree that our brunch wouldn't have been nearly what it was without our server Tori. She was so knowledgable about the menu, made sure we never hit the bottom of our mimosas, was upbeat, and had fun with us. She treated us like we were her only table when I knew she was really busy. It's so rare these days to have a server like her. I was amazed.
(5)
Macy W.
Best friggin' bison burger around...yummy!
(5)
Rose D.
Last night was my second visit to Tag. I was disappointed once again. The burger I ordered medium came out raw. The fries were over salted and over cooked. I won't bother trying any of Troy Guards other establishments....I mean if the guy can't get a burger right...twice....then I doubt any of his other concepts are worth going to. I really wanted to like this place since it's walking distance from my spot and I love a good burger.
(1)
Katie P.
Ordered a wedge salad take out with salmon. Picked up the food and opened it up to find a tiny, gross tasting wedge salad with a salmon burger that was dry. I wish they had told me the salmon was a salmon burger! I had asked what protein options I could get and the person taking the order said salmon, not salmon burger! Very disappointed. And I've never had a more pathetic wedge salad! It was so tiny. We have ordered take out from Tag a few times because it is just down the street, but this last experience just turned me off. I ended up throwing both away. For same price I could have had a great salad with salmon from Elways that I know is always quality and good!
(1)
Jake E.
Super yummy Godzilla burger and the parmesan truffle fries were fantastic. The fried Oreos were good, but tasted more fried than like oreo. Da Bomb shake mixes dessert with an after dinner cocktail. It can get a little loud during the evening rush (can be hard to hold a conversation with a larger group), but quiets down as the night goes on.
(4)
Amanda Z.
This is probably my favorite burger in Denver. Their duck fat fries with TAG spice are just so delicious! Love this place!
(5)
Jarrod P.
"Mmmmm!" Now that IS a tasty burger!" We checked out TAG Burger Bar for the first time yesterday. This hip little place is located in the Congress Park neighborhood. The restaurant isn't huge; but they have large doors that open right up into the restaurant, as well as a nice little patio, so the restaurant has a nice, open feel to it. I was told I needed to try the milkshakes here. So, we started off with two. I had the chocolate, my Dad had the strawberry. They were delicious! My wife and I both ordered the Congress Park Burger. We both agreed it was an excellent and unique burger! We also ordered a side of onion rings. They didn't disappoint either! The service was friendly and quick, and we had a nice Sunday lunch on the patio. I thought the Cherry Cricket was the only place in town that had excellent burgers, I was wrong! We will most definitely be back!
(5)
J. M.
Solid burger joint and would give it 3.5 stars. Staff was great. I would recommend making a reservation. Burgers were good as were the happy hour prices. Tried the duck fat fries and they were ok but tasted like sweet potato impostors. The actual sweet potato fries however were excellent; I can't recall having better. The kimchi was over-hyped - I liked it but didn't love it - cabbage drowned in Sriracha sauce. Overall this is a good place to go if you're in the neighborhood but nothing I'd go out of your way for.
(3)
Travelgirl U.
I would give this place no stars if I could. My friend and I ordered the old school burger thinking it would be something simple that we were familiar with. Both burgers came greasy and the buns were already mushy. There was no way you could hold it in your hands and eat it. You needed a fork and a knife to eat the burger. I did not finish my burger and left hungry after we paid $30 plus tip. Ended up getting home and cooking dinner. I would not recommend this place. Greasy burgers and sloppy mushy buns! Also we did not know they allowed dogs. The dogs when we went seemed well behaved but if you don't want other people's friendly dogs licking your toes then you may want to get a seat elsewhere. Some people like dogs and would pet other people's dog with their hands and then eat their dinner with those same hands ;). I guess it's all good! Ha ha!
(1)
Eric S.
The burgers here are great! Definitely some of the best I've had in town. And the duck fat fries were amazing. Also, the decor inside is cozy and funky. The only gripe I have is that they require reservations. What hip mid-priced restaurant in this day and age requires reservations? It makes the place seem like it's geared toward old people and families when they have a reservation system. Blech.
(4)
Andy Y.
Do you love the sound of screeching children? How about an average expensive hamburger? Then this is your place! On a recent Saturday night, my Husband and I had a craving for a burger. We had heard this was a great place for one. We had also heard that the adult milkshakes were good too. I had the bison burger with just a simple topping of tomato, lettuce and a spicy mayo. We also had a milkshake inspired by Elvis with bacon, banana and orio cookie ice cream. The burgers were ok. The drink strange and not very good. In between the screeching children we could almost hear each other. Great place for families but not this one.
(3)
Eric M.
I'm not sure if Tag had a rough start or what, but my experience here was awesome. The service is outstanding; for a burger bar each server has extensive knowledge of all the food and the specials are always delicious and complex. One of my favorite highlights was that when taking out a special from the kitchen the server or manager would go by 2-3 tables as they delivered the food so customers could see what the special actually looked like, a really awesome touch of service. Get the duck fries, they're sinfully good... As for the burgers, comparable to the better spots in town. I would recommend it to anyone looking to spice up the burger blues.
(5)
Bruce F.
I'm a huge fan of the TAG brand and Burger Bar tucked away in congress park is no exception. I like the very lively atmosphere and decor. The numerous options ensure that you get exactly the burger you're craving. I chose angus beef(pink), bakery bun(really good with lots of different seeds) "American grand slam style". This style included sharp cheddar, bacon, fried potato strings and an egg. The toppings definitely made this a tasty treat. For dessert I went for it and had the "Fat Elvis". Although I'm glad I tried this shake, once in a lifetime is enough. Sometimes you just want to sit down and have a burger. This is the place to do it.
(4)
Angie B.
I've been to TAG Burger Bar about 5 times and I've never been disappointed in any aspect of my experience. LOVE: The service The neighborhood feel of the place The Duck Fat Fries The Crispy Brussel Sprouts The Andrew Jackson (OMG ARE YOU KIDDING ME?! SO MANY TASTY DEAD ANIMALS IN ONE BURGER!) This is a tried and true for me. Always a top five suggestion these days.
(5)
Jason A.
When i lived on 12th and Madison, that spot was an old 7-Eleven that was converted to a dance studio which didn't seem to be used often. i was glad to see it turn into a place with good burgers, beers on tap, and a comfortable side patio. Great addition to the neighborhood.
(4)
Aimee G.
Great brunch on the weekends and great burgers all the time. Fun neighborhood feel, especially in the summer wen the patio is hopping. Can get a little loud. Large community table available for groups to join together as well as booths and table seating. Family friendly! Get the fried pickles.
(5)
Dave S.
Best waitress/server ever = Cassie Interestingly. in the past three weeks I have experienced the best waitress and, at a different restaurant, the worst, which, I kid you not, I probably ever have. So this is what you're going to do. :) When you go to TAG for the excellent food they serve, I'm sure any server is fine, but Cassie is frickin' phenomenal. Wonderfully kind and attentive, I was actually speechless trying to describe how much to the manager this evening. Lots of room and quick service Friday after work, too!
(5)
Jeremy B.
This place is delicious! My wife & I enjoyed the service! They also give a nice military discount! I recommend the bison burger with the Colorado style, nothing can compare to the whipped goat cheese mixed with honey! I've never had a burger this unique before. The fries are also good, the old fashion & sweet potato fries! We couldn't leave without trying the fried Oreo dessert. It was so delicious & we got a scoop of vanilla ice cream to make it even sweeter! I'll be back again! Wasn't crowded either! Nicely decorated also!
(5)
Austen W.
I'm not sure why this place only has 3.5 stars. Been here twice and enjoyed everything down to the pickle which is made in house. Green chili fries are on point, both burgers I've had have been delicious, beer selection is great too. New favorite neighborhood spot.
(5)
Tonya B.
Excellent neighborhood restaurant bar and grill. The people are great and I always try the burger of the month since the proceeds go to a local charity. The Tag Spice and Tag Sauce are a requirement to fries and your burger!
(4)
Stormi S.
My only complaint is I was too stuffed to try the fried Oreos! Tonight was our 2nd time at TBB and frankly, the place is clean and inviting, the food is amazing and we got terrific service from Cassie. She was so friendly and upbeat and didn't ignore us for 40 mins at a time, which seem to be the MO at several other restaurants we frequent. If you skip this place you are missing out big time!
Amazing! I believe this place is brand new, but you wouldn't know it by the service and the food. This place is a well-oiled machine. They don't have an ovewhelmingly large menu, but it is still difficult to decide what to order because all of the choices sound delicious. I like that their burgers are a la carte and you order your side separately. I got the beef burger on the regular bun, philly cheesesteak style, where they pile on peppers and onions and velveta, yum! It was delicious! We did not love the duck fat fries. To me, duck fat fries are supposed to be savory, greasy deliciousness. This place put sugar on them, so they tasted more like sweet potato fries. Not a fan. But, when the server noticed we weren't eating the fries, he asked about them. We brought up the sugar situation and he offered to swap them out for another side, which was super nice and we would have taken him up on it if we weren't completely stuffed from our burgers. He kindly took the fries off the bill. Very cool. Next time we will have to save room for the milkshake with the Stranahan's Whiskey in it! Just a great experience here. I highly recommend you check it out.
(5)
Charlie K.
Went back for breakfast last weekend. Service was much better. Breakfast was very good. No wait for a breakfast on Sunday in Denver was a bonus. Outdoor patio very nice as well.
(4)
Diana W.
This is the first Tag restaurant that I am giving 5 stars to. Not because the food is better here than at the regular restaurant or the raw bar but Marty (the general manager) went above and beyond. I organized a suprise birthday party here for my husband and Marty was so accommadating and great with communicating any problems with me. My husband LOVES the ice cream at Tag so he even got some for us at his burger bar! The menu is so fun and varied! Beer, wine, cocktails...they have it. Food wise: bison burger? Lamb burger, salmon burger, veggie burger, etc!!! They have a variety of toppings to leave you satisfied. The prices CAN get a bit steep (3 dollars for extras) so don't go all out. Did I mention they have sweet potato fries, nachos, and MILK SHAKES? Can't say enough great things about the staff that night. Our group of 18 were left full, tipsy, and uber happy. Thanks Marty and the team!
(5)
Cody C.
Good place for a burger. A little overhyped but good, solid, creative burgers. A little disappointed with the duck fat fries. Too much sugar on them for me. Pretty good beer selection though and the bartender really nerded out on his descriptions. Gotta love a guy who cares that much about beer
(3)
Steph B.
Why is this place so good???? I've been here maybe 6 times - which is a lot for me because I like to try new restaurants, but it's just so good. I usually get the Truffle Aioli and Parmesan fries but this time I got the Crispy Brussels Sprouts. Sooo good. A few were a little toooo crispy but overall delicious. A nice touch of lemon through the vinaigrette and cheese is always a welcomed addition in my book! Split 2 burgers with a friend - we did the Lady Gaga and the American Slam (both with angus medium rare). The lady gaga one was a bit disappointing, the mozzarella slice and so small it was almost tasteless and the onions were very intense red onions but still a good burger. The American Slam was awesome. The bacon was sooo good and perfectly crispy and thick. I noticed that they took of the option of a lamb burger and I am really sad about that. My usual go-to is the lamb burger rare to medium rare with the Colorado Proud style. My fave by far. What happened to the lamb??? Come back to me! Also I've had the duck fat fries once and the "tag spice" must include a whole bunch of sugar because it was sweet and sugary and I would prefer my duck fat fries not to include sugar. Go, it's worth it, even with a few flaws. Fun atmosphere and the milkshakes look crazy good - but I've never bothered with one because is rather gorge on fries and burgers :)
(4)
Katharine C.
Great burgers! The specials on the menu are so unique and every one I have tried has been good. The Parmesan truffle fries are also delicious. The atmosphere is great as well! Friendly staff and clean restaurant. If you are planning on coming on a weekend evening, be sure to make a reservation, as it gets crowded!
(4)
Court H.
I love this place. I live nearby and dine here regularly. I always get exceptional customer service, even on the busiest nights. The quality of the food is consistently great as well. Whether you are looking for a laid-back brunch spot or a delicious burger for dinner, TAG is a great option.
(5)
Stephanie L.
Okay, I love everything that Chef Troy does...just let me set the record straight...I haven't been to the TAG Burger Bar since it changed names from Madison Street. Busy, or not I felt bad for not going there and supporting this neighborhood gem especially after I had dinner tonight. Not only was the waitress awesome checking our table often, but the food is really, really good, especially considering the name, burger bar. Unlike the TAG restaurant downtown, this is much less upscale and more neighborhood. Offering yummy Mac and Cheese and an a special of the day, besides a whole lot of other foodie type eats, that will delight anyone looking for dinner and not just a bar bite. I had some Crispy Brussels Sprouts with lemon walnut vinaigrette; great price $5.00 for how many were served and an awesome salad called Kung Fu Panda which is Cabbage, mixed†greens, peanuts, soy beans, sesame soy dressing, $8.00. I could have had just that for dinner it was so tasty. But I had to have the Baja Fish Tacos, the fish and everything served with it, melded so well, I was so happy but full, yay for leftovers tomorrow! My male friend who was on a diet had the wedge salad...not too interesting but he said was delicious, he also had some protein. How can you not get a Burger at the burger bar? He said the Blind in Texas with chile-rubbed crispy onions, aged cheddar, chipotle BBQ was really good, it must of been because he devoured it!! My tummy is so happy!! Make this a place to stop for lunch or dinner located near National Jewish on Madison and 12th it's a must check out for Brunch, Lunch and Dinner or stop by for Happy Hour and get a glass of wine or a beer. It's a very mellow atmosphere, makes it a pleasant place to dine!! Kudos to the Continental Social Food that Troy's food are inspired by! Enjoy!
(5)
Nick V.
I loved everything about this place... except the burger. Fried pickles? AMAZING. Tasty beers. CHECK. Great patio. ROCKED IT. Service. SPOT ON. Burger? Meh. Come for the cocktails, beers, apps, milkshakes and patio. Skip the burger.
(2)
Jaques K.
Love the atmosphere on the patio, food was excellent from burgers to kimchi, and they were dog friendly! Reasonable prices for a nice afternoon meal and a drink. We had a friend (and her dog) join us after we ordered some apps and they added her to our patio table without any problem. The only reason I didn't give it five stars: we sat at the table for ten minutes before anyone came to give is menus, our server did not introduce herself, she seemed disappointed that we didn't order drinks right away, and overall was lacking in attentiveness.
(4)
Brandi H.
Tag was so good! Great oreos and burgers!! will be back soon!
(4)
Zach S.
Such a great opportunity that is ruined by the price. If you got better or more for the charge, it would be fine. However, things need to be fairly exceptional to spend $80 for three people at a burger place. Alternatively, reduce the cost. I really want this to be a neighborhood hangout, but it just doesn't work. Also, the non-burger menu has continued to shrink, so you better want a hand held meal or your options will be limited - especially when you follow the recommendation to skip the salads. They have great names, but are blah at best. I've tried the Asian one as well as the cheeto one and both were worthy of a plastic box on an airplane trolley. The place is fun and home-y, but acoustics suck when the crowd builds.
(3)
Jody M.
Went here for a casual New Years Eve Dinner after skiing. Really like the place. Food was delicious and it was just the low key place we were looking for. We will definitely be back.
(4)
Steph G.
Decided to finally try this neighborhood spot. I wasn't sure if it would be any good, but when we walked in, it was pretty crowded. Sat at the community table, which helped us get seated much faster. Of course, at the burger bar, you have to get a burger and see what the main fuss is all about. I was deciding between the Old School and the Texas burger...I ended up going with the simpler one so that I could get a better taste, so Old School burger it was. Asked for it to be cooked medium. The bf and I shared a (really large) plate of fries. One thing I didn't like is that everything comes a la carte, so I feel like it ends up being pricier. Plus, we got wayyyy too many fries for just the 2 of us. The basic burger starts at $7..and the specialty ones go up to $11, not including any sides. The burger though, was delicious. Juicy, tender, cooked to perfection. Loved the "everything" bun and the caramelized onions. If I return, I'd just get a burger and no fries, especially if having beer. It was more than I could eat. Service and atmosphere were good. Lively little restaurant in the middle of congress park? Who knew?
(3)
Marie R.
I would not recommend this place to my worse enemy. I ordered food for a pick up and was told over the phone to go to the bar to pick it up. Upon arrival I was not greeted, no one acknowledged me, I wait for fifteen minutes till the bar tender address a gentleman next to me. The man to my left told the Bartender that he needed nothing but that maybe she should help this lady (pointing at me). It is ridiculous to wait that long to be recognized and on top of the long wait my food was very cold; one of my burgers I ordered was raw, NOT MEDIUM RARE, but RAW! For $20 burgers, they are not very good, the patties are thin and flavorless, the condiments are non existent, pickles are terrible, might as well have been a cucumber dipped in vinegar and sugar, you will have better luck going through a drive though, at least they have flavor and say Welcome or HELLO!
(1)
Dan O.
Consistently good burgers, fries, beer selection and service. Bottomless mimosas on the weekends. Don't forget the fried pickles!
(4)
Kenneth T.
Terrible service- what can I say went in on a Thursday at 6p or so. Waitress forgot to put in my order- wife's meal came but not mine! Then when we paid bill, she forgot to return the credit card?! No attempt to apologize or rectify. Food fine (say 3 star) but come on, there are too many other places with as good or better food and the service isn't a crap shoot- you can do better so skip this one.....until they get their act together on a much higher plane.....
(1)
Nickerbacher N.
The bar is nice if the bartender ever gets to you. It is WAY TOO LOUD inside. The food is overpriced. Not impressed with the options. The good part is the beer on draft. The only saving grace. I will only stop in for a beer but try not to eat there.
(2)
Becky R.
I was really debating between 3 and 4 stars, but overall we've had positive experiences and will probably return, so I rounded up... I've been here twice now. The first time, I got the One Night in Bangkok on a bison burger (I think), and it was really tasty, albeit a little stingy on the awesome toppings. There just wasn't enough to really compliment the burger; rather, those extra tasty flavors were a little overwhelmed. If I ordered it again, I'd unabashedly ask for more toppings if needed. Because it was really good. I remember the burger itself being just okay, but overall it was enjoyable. We got a couple plates of fries to share, including sweet potato and duck fat. The duck fat fries - whoa. Really tasty, but so rich and salty - there's no way I could have eaten even a whole small order of these myself. The most recent visit was last Friday. Hubs and I showed up around 7p and were told there'd be a 30-minute wait. No biggie. We sat at the bar and ordered some drinks and planned to order an appetizer too, when they called our name about 10 minutes later! Score. We sat down and ordered right away, and our food was out in like 8 minutes! So fast! I got a salmon burger Dock of the Bay style, and hubs got an angus burger Congress Park style. Both were really good. I actually really enjoyed the salmon burger! Not too fishy, and the remoulade really compllimented the salmon. We also shared a large order of the sweet potato fries - which we couldn't even finish! I really enjoy their sweet potato fries. Overall, a cool place, but I the food is a tad overpriced. The most recent visit was ~$50 (with tip), for 2 beers, a root beer, 2 burgers, and 1 large fries. So, not cheap, and we didn't even really splurge. But, it's down the street from our house, and pretty low key, so we'll likely be back. Even though (I've got to say it), that graffiti wall is absolutely hideous.
(4)
Joel L.
Disappointed!!! There are a number of reasons: 1. It's within walking distance so I really wished they were better. It would be ideal to have a great burger then walk across the street for some wine flights. 2. It's called TAG Burger (Keyword Burger) but they haven't quite gotten this burger thing down yet. If it was called TAG (anything else) then I'd give it maybe 3 stars, but it does say burger. I hate to say it but I've had better burgers at places where burger wasn't a part of the name. 3. I went twice, to give it a second chance and, bleh! 4. Why can't you just make a freaking burger? It's just a burger. Keep it simple. 5. The price... I will say that if you like garlic fries, get the garlic fries.
(2)
Brittany B.
Sorry TAG... I don't know what's up but it's not great. As soon as we sat down, we were given a drink menu. I asked for one of the cocktails made with beer. Was told "no beer cocktails right now. We just haven't changed the menu". If you have a bartender and a full bar, I don't see what the issue is. Or update your menu so customers aren't waisting your server's time getting customers excited about something that isn't an option. My burger, the Colorado Proud, I ordered because I've had it before and I was craving some delicous goat cheese to go with my meat. Instead I got a smear of what appeared to be an aioli with the faintest hint of goat cheese flavor. The beef patty was also of lesser quality than I've come to expect... honestly, I could have made it better myself. I expected more. I've EXPERIENCED more from you. On the plus side, service was really good (as was my company). So, it wasn't a total bust.
(2)
Taggert M.
This is a great little place for excellent burgers and appetizers. The duck fat fries and Brussel sprouts were awesome. Our burgers were cooked spot on to medium. All the flavors worked and the family can't wait to come back and try more. Can't forget the kids meal. I woulda been happy getting it, a quarter chicken leg and thigh mashed taters and Brussel sprouts for only $6. Yup a quality kids meal for that price!!! As for the price, yes it's more than larkburger or smashburger. But it's a Troy Guard restaurant!! Get over it. He's one of the top Chefs in Denver. You are paying for quality and craftsmanship for your food here. I would gladly pay these prices for a burger anywhere if it was of this quality and taste. Keep up the great work Chef.
(4)
Jenn B.
So many options for a GOOD burger here at this casual restaurant. Great selection, even for pescatarians/vegetarians! Salmon burger was amazing. Out of 2 of their draughts, which was kind of a bummer. Would try again!
(4)
Vickie R.
Certainly not as delicious as last time, not as many yummy goodies on Godzilla, duck fat fries over cooked and service very very slow, granted it was New Years Day but they were not very busy. Defiantly disappointed this trip, will try again
(3)
Jayme T.
my girlfriend and I have lived in Congress Park for over a year and finally made our way to Tag Burger Bar on 12th and Madison, yesterday. a very open and inviting, casual little restaurant. Beer list wasn't anything to write home about but had some nice albeit predictable offerings: epic ipa, stone ipa, great divide nomad, funkwerks.....and a few others obviously not worth remembering since I forgot them. the service was.....pretty ok? our server was attentive which is always good, but, could've maybe been a bit more accommodating when my girlfriend explained her confusion about which beers were happy hour prices and ended up with a bottle of beer not on happy hour. When she inquired again he didnt offer to exchange it out. it just seemed he would have clarified with her that the beer she chose was not in fact on happy hour since she was inquiring about HAPPY HOUR. follow me? the food was decent. you can build your own burger and choose from Angus (big whoop), bison, turkey, veggie, and salmon. no house blend of angus with brisket and short rib, though so if you want some huge epic meat blend youll have to go elsewhere. I went with the bison and to be honest I couldn't discern between the flavor profile of mine vs. the Angus patty my girlfriend got. in fact if I didn't know better, which I do, having been a line cook for 10 years, I'd say they gave me a regular Angus patty for the $3 up charge of the bison. and if I'm wrong then the bison wasn't good enough by my standards. on the upside, the Temps on both our burgers were actually cooked proper. I wanted mine red and it was! my girlfriend wanted hers more pink and it was, which I have found to be a challenge for a lot of kitchens in Denver: getting Temps right on meat. good job, Tag! Anyway, they have a variety of options for signature burgers, all of which sound good when you read it but to be completely honest they're all combos that have been done time and time again. Did they execute it well? sure! but it's a burger bar. they should do it well. I was wanting more originality. give me 4 out of this world signature burgers over 12-been there done that - burgers any day! I got a burger with Sriracha aoli, green papaya slaw with crushed peanuts. pretty decent. peanuts added a contrasting textural element but the flavor got lost. my girlfriend got he burger that had roasted red pepper, arugula, and goat cheese. again, pretty decent. flavors were well balanced and ingredients were fresh. everything is a la carte. we grabbed duck fat fries. they were okay? small, soggy, and COVERED in sugar.....yea....sugar. when we addressed with our server that the sugar was a bit over the top he offered not much condolences on the matter and basically said 'yea if you've never had them you will either love them or hate them,' but in true denver fashion he failed to offer a remedy, much like with my girlfriends beer. we also ordered the deep fried house pickles. the pickles themselves were on point! I love a good house pickle and these were hitting the spot. briney, garlicky, not too salty, dill, pickling spice. all nice accents and we'll balanced. the batter had a great color to it and had a nice crunch, not soggy at all. my only thing about it was the seasoning in the batter seemed to take away from rather than compliment the pickle. it almost had a shake n bake quality. if they could just dial that down a bit, they'd have arguably some of the best fried pickles in town! overall, the feelings we both had about Tag are mixed. They are maybe trying too hard to do things that have already been done and lack originality but the ingredients were certainly fresh and the burger was executed very well. I wouldn't order the duck fat fries again with sugar. that to me is absurd. I want fries in duck fat. nothing more. server should've asked if we'd had them before. and he should've comped my gf's beer. miscommunication ultimately lies in the hands of the service provider. I'm certainly not RAVING about Tag, but I'm not at all discrediting them. I'll be back for round 2 and hopefully the service is a bit more on point and I don't go into insulin shock from a full cup measure of sugar being tossed into my fries. Leave the fries alone, guys! french fries are savory and greasy. garlic, parmigiano, SURE. sugar, NO.
(3)
Eve S.
Tag has some of the best sweet potato fries I have eaten. I don't eat beef so it was nice to see the salmon and turkey options. But The service wasn't the greatest and we had to wait a long time to order then when we did get our food everyone's came out except my two year olds. It was at least another 5 minutes before my two year olds noodles came out. Overall the place wasn't too bad they just need more servers.
(3)
Shawn S.
I'm not a huge burger lover - but once or twice, when I do want one, it better be a good one. So we tried TAG and they nailed it. I don't know that I've ever even eaten an entire hamburger as I usually get bored with it halfway through. I.ate.every.single.bite! I had the Hang Ten - perfect amount of angus beef, pepper jack cheese, bacon. We ordered the brussels spouts and green chili fries as well. The brussels sprouts were good, nothing out of the ordinary and neither of us were a big fan of the fries. Overall, a great place to enjoy a beautiful Colorado day while eating a great burger. Loved the openness of the restaurant as well - they had the garage doors open so the inside and outside all flowed together and although we sat inside, could feel the fresh air.
(4)
David M.
Goat. Really? Goat? OK. I'll have the goatburger. Words I hope some day to forget . . . "OK. I'll have the goatburger." Was it bad? No. It wasn't reallllly bad. Lean and a little gristly, but not bad bad. I'm confused though. Why did I order it? Because it was the special? I've been around long enough to know that all specials are not necessarily special. Certainly this one wasn't. Maybe I ordered it because I'm the adventurous type. Yeah, that's probably it. Adventurous and a little stupid sometimes. Goatburger . . . What was I thinking?
We have been here four times now and never been impressed. The last two times were the worst. When they are not slammed, the servers are lovely and friendly. However we often find ourselves waiting a long time for drinks and even silverware?? The past two times our food has just been SO greasy. The brussel sprouts were soaked in oil/butter, 2 of our 3 burgers were cooked poorly and they all oozed fat (typically a good thing, but this was gross). I ordered a wedge salad and while I'm glad they clean lettuce I sure do wish they would dry it before it went on the plate. It as literally sitting in water that was mixing with the dressing and it was not near good. The French fries were bottom of the basket, tiny, and overdone. Sent those back and the next batch we were given weren't crispy and were sweet. We got a milkshake to go that took forever and when it got to the table, it was all melted. They took it off the check, but we were about to wait for another one. On our last trip, all four of us didn't feel well and were in the bathroom most of the evening and next day. Something that I see May he a common after effect of eating here. Sorry, but we won't be back!
(1)
Greg H.
They have a really nice outdoor seating area, and great staff! I really like the way they lay out the burger menu, so that you can select what you really want. The burgers were good, but not 5-star amazing.
(4)
Jenna N.
TAG has become one of my local favorites. I've frequented this spot for happy hours and dinners and have walked away satisfied with a full tummy each time. It's welcoming, has a great buzzing neighborhood vibe, and seating is comfy both inside and out. For happy hour, I'd recommend the Beef Brisket Nachos. I've never had anything quite like them at any other restaurant. The cotija and picked jalapeños are a nice touch. The Duck Fat & Tag Spice fries are indulgent, but so worth it. For dinner, I really think you can't go wrong with any of their burgers. You can customize them any way you'd like and they always turn out delicious, no matter what combination I try out. I once ordered a salad here and had some pangs of regret- stick with their specialty and you can't possibly go wrong. I'd be remiss to fail to mention their selection of "Boom Boom" Shakes. The Fat Elvis- chocolate vodka, banana, peanut butter, bacon, and oreo ice cream. Need I say more? Totally worth the 12 bucks you need to shell out for it, but I do recommend sharing with a date!
(4)
Shawn H.
I have to say that we were mildly disappointed knowing that this restaurant is owned by the same family as the absolutely wonderful Guard & Grace. Now, I know that TAG Burger Bar is not in the same price range and therefore the food would not be of the same caliber, but I would expect the execution to be superb and unfortunately, it wasn't. The deep fried kirby pickles were VERY good. They kind of subtly talked us into ordering Bison. I should have known better. Everyone raves about Bison, but in my opinion it's too lean to make a good burger. Compound that with the fact that they overcooked our burgers and you have a pretty uneventful dry tasting piece of overpriced meat. I really recommend sticking with the Angus. I ordered the Italian Stallion and my wife ordered the Truffle Shuffle. With the exception of being slightly overcooked, my wife thoroughly enjoyed hers. I tasted it and it was definitely the better of the two burgers. The Italian Stallion leaves a bit to be desired. The sausage they used tasted like a breakfast sausage. It just wasn't right for a burger. The giardiniera had all the right ingredients but just wasn't quite right -- it was definitely of the super mild variety -- not quite oily enough -- not quite herb or spicy enough... I can't quite put a finger on it, but it was very bland. I spent two years working in Chicago and I know what giardiniera is supposed to be. Unfortunately, they missed the mark. (Maybe the owner should take a business trip to Chi-town and hit Portillios, and Buona Beef for some samples). I have to say the Italian Stallion just didn't work for me. I'd suggest you try something else. Oh yeah, the truffle/parm fries are also really good!!! I might go back and try something else -- either build my own or just order that Truffle Shuffle that was so good!
(3)
Morgan M.
Stopped by this hidden little place last night for dinner to try a new burger bar spot. The ambiance is fun and outdoor, with lots of outdoor seating and all the doors and windows open for the indoor tables and bars. All sorts of fun art graffiti look. The staff is also friendly and knowledgeable of the menu items. The menu is an a la carte style menu with all build your own burgers. They have a few appetizers and a drink me it as well as desserts and shakes. They have 5 different types of patties and yes on is Vegan and gluten free ! Then 3 buns (one is gluten free and one is "naked" so it butter lettuce) after that is an array of choices for your burgers. All sorts of fun names with the items that add on to the burger. Such as Lady Gaga, Godzilla, the Old Schooler. I ordered the veggie burger "naked" with the old schooler topping but no cheese or sauce and add avocado. Then my dad order his burger as well. We were both going to order a small plate of fries but the waiter told us that one small plate is enough to share for 2 people. I guess that determines what we consider sharing . We got our big burger plates and a tiny plate of fries about 1 cup. So we put in another order for fries and also had to get a new ketchup because ours was out and had a sticky stringing something coming out the top. The burgers were quiet delicious and the staff is very friendly . I will defiantly come back.
(4)
Jason C.
I was interested in trying this place after I saw it on the Yelp weekly. It seemed like it was super slammed, but I was able to get a seat at the bar. I ended up being served by one of the managers. She was super friendly and attentive. The other bar tender was nice, too. She helped me figure out other places to check out but alas it began to rain. Now on to the food and drink. They have a great tap list with lots of tasty local taps. For my dinner, I had a turkey burger Godzilla style. This was noted to have won an award in 2013. The burger itself was well-cooked. It seemed to be clearly homemade, as there was a nice blend of seasonings and herbs in the meat. The Godzilla-style accompaniments were good, too. I didn't find them completely amazing, but they were decent. The shiitake mushrooms were tasty. I couldn't really taste the smoke in the kewpie mayo, but the mayo was fresh. The accompanying pickle was super good. It had a great, fresh acidity. Overall, I had a good experience and look forward to trying some other burgers soon.
(4)
Vanessa E.
I think this time just did it for me a and I'm not sure we will get food from here again. We ordered burgers for takeout one night a few days ago. It isn't easy eating out with a toddler but that doesn't mean we should have to suffer with a drive thru dinner. We got a large French frie, a Cajun burger and the all American I think it's called. I french frie was quite small. The American was good, however the burger patties seemed smaller than last time. The Cajun was terrible. There was nothing to it. No flavor. But the worst part was the fried green tomato. What fried green tomato? It was maybe the size of a silver dollar, but the actual tomato itself hiding in a fried lump of doughy breading was minuscule. A disappointment I thought about walking it back over to them since we are a few blocks away, but I was just too hungry to wait for another possible disappointment.
(2)
Andy G.
Headed back to Tag Burger for dinner this past week. Apart from the loudness of the place (get a seat outside if you can and the weather is nice) it was a great experience. The food has either improved or my taste has changed. The service was pleasant and quick and the burger was very tasty.
(4)
Rand R.
Really like the burger, and my wife was impressed with the fact that they knew what a "rare" burger really was. Thanks Jon
(4)
Mike D.
We wanted the BBQ brisket nachos but were informed that they no longer carried some of the menu items. The substitute was so salty that I literally could not taste my dinner because my taste palettes were so screwed up. So, the burger I had tasted like a bland bun without any meat at all. Super pissed. It was literally the saltiest dinner I have ever hard, and I ate a goddamned block of NaCl one time because I was trying to set my salt tolerance high in case I eat somewhere like TAG burger bar. Good service. Terrible food. amateur menu layout.
(1)
Kristin O.
Great service, cozy atmosphere, large patio, awesome soundtrack - and I'm not even to the food yet. I had the Colorado burger which had diced green chiles, goat cheese, and honey on it. It was the perfect combination of savory and sweet. My boyfriend had a classic cheeseburger which was cooked perfectly. We shared an order of sweet potato and an order of duck fat fries. O.M.G. I actively dislike potatoes, French fries included, but I loved both of these. The duck fat fries were crispy and were covered in sugar and something with a little spice. We both had boozy milkshakes. Mine was a vodka/vanilla ice cream/Kahula drink with enough punch to make you tipsy. My boyfriend had the Kentucky Woman which was bourbon, salted Carmel, and strawberry ice cream. You could taste the booze in both but they were great! This is our new burger spot.
(5)
TJ C.
If you think it's just a burger, think again. Great neighborhood bar and incredible burger selection. Get the menu on line to avoid indecision.
(4)
Mike D.
Holy bison that burger was amazing! Fries were on point as well. Kelly was are waitress very friendly and awesome! Would highly recommend
(5)
Meg D.
I am a big fan of this place! An interesting beer list, I really like the GIN-NE-SAIS-QUOI cocktail as well. Truffle Aioli and Parm fries are to die for. My favorite burger is the COLORADO PROUD, roasted Pueblo green chile, with local Haystack Mountain goat cheese whipped with honey. The perfect combo of tangy and sweet. Boozey shakes. This is obviously self-explanatory and awesome. And the BRUSSELS SPROUTS! I cannot say enough about the Brussels sprouts. I have dreams about these things. They are crispy with a lemony glaze. OMG! I love it because I am dating a non Brussels person, so I get them all to myself. Finally, we have always had great service here dine in. The other night, we ordered food for carry out, and le boyfriend came home sans Brussels sprouts. HORROR OF HORRORS. I called and was connected to the assistant manager Dan. I live pretty close by so Dan, brought them to me! I repeat BROUGHT THEM TO MY APT. Talk about going above and beyond. I was so happy I hugged him, WHAT A GUY! TAG Burger Bar you get an 11 out of 10 in my book. We'll be seeing you real soon!
(5)
Natalie C.
Great burger and amazing fried pickles!
(5)
Nick S.
This place was my early dinner on Sunday. It was a typical neighborhood burger place trying to be upscale. The burger was good, but nothing special. I asked for a lettuce wrap instead of a bun. The waitress brought me my burger on a bun, and when I sent it back it came back to me on a piece of lettuce that was tiny. The lettuce was so small that I had to eat the burger with a fork and knife, instead of picking it up in the "lettuce wrap." I also had the duck fat fried. The duck fat fries were super sweet, like they had been covered in brown sugar - almost too sweet, like a desert. At least the crispy brussel sprouts were tasty. My other complaint was that they let a couple tie 3 dogs to the patio fence right by the entrance. They harassed everyone who entered or left the place, including me. C'mon, have the guts to turn away a customer with a pack of dogs in tow.
(3)
Leah A.
I recently tried TAG Burger Bar and thought it was very good. I am vegetarian so I ordered the veggie burger. It is made in -house and is huge! I like all the options they have for adding additional, interesting toppings. I went with the Old School, which is American cheese, grilled onions, and TAG sauce (it's like a spicier version of Thousand Island dressing). I also had the truffle fries; I really enjoyed the fries themselves, and the truffle aioli (which is quite rich) and Parmesan was a nice addition. Good stuff! They have an excellent selection of craft beers on tap: 20, to be exact. It's a great place for those who want a burger and a good beer to go with it. TAG Burger Bar gives you their suggestions for which beers pair best with each burger, too. The only reason I give it 4 stars instead of 5 is because I thought it was a bit pricey. The veggie burger is $9 (which is pretty standard), but if you want any special toppings you're looking at between $2-4 extra. Plus, you have to order fries separately, adding another $2-4. So a meal could be $13-15, which is a little high in my opinion, once you add tax, tip, and a beverage. The burger is large, so you get your money's worth, but I can't eat that much at once so I would prefer a smaller burger at a cheaper price. But the food is tasty and the beer selection is great.
(4)
Jeff S.
Mom and I wandered in here for lunch the other day, as we both love a good burger, TAG has one. I've been to this place before in it's previous incarnations, and I like the layout. It's very open and spacious and allows for a bit of privacy. Lunchtime was not busy at all, we grabbed a table and were greeted promptly by a very pleasant gal, whose name unfortunately escapes me. The menu has the "pick your meat, pick your bun, pick your toppings" flow to it. I was actually planning on getting a bison burger, (they also have lamb), but I got so wrapped up in the specialty options that I forgot to specify and ended up with regular Angus. Ah well. Once you pick the meat, you can add your own toppings or go with one of the specialty options, possessed of terribly creative names. I chose the Bel Biv Devoe. Not being a fan of fake food, I opted to sub cheese whiz for something else, and I also tried the TAG sauce, which is similar to a spicy 1000 Island dressing. I recommend trying this if you haven't. The bun is original and delicious, and the homemade pickle on the side was great as well. Our service was great, and they have a good range of tap beers. The only real downside is that the price can get a little steep for a burger. (If you go with one of the specialties it can be up to $14, pretty high for a burger.) It's got a great neighborhood feel to it, and since it isn't to far from mom I'll probably come back.
(4)
Charlotte S.
So good! Essentially a Build-a-Burger type place. Can't go wrong with the Old School or the Blind in Texas. If it is crowded you can normally snag a spot at the community tables.
(4)
Gretchen G.
I hadn't heard great things but I was pleasantly surprised. Great place for a big group, there is a long communal table in the middle where our large party could all fit. Must try: the truffle aioli and Parmesan fries. Amazing. Next time I want to try the adult milk shakes. The menu is limited and they never asked how you want your burger cooked (you know I like it a little redder but whatever).
(4)
Tyler S.
I come for the veggie and fish burgers, which are fantastic, but I never leave full. Their beer selection is small but very decent. The girlfriend loves the adult milkshakes.
(4)
Samantha L.
With graffiti on the wall and a chalkboard wall and chalk pens in the bathroom, this place is set up to look like a high-end dive bar. This is a bit offputting because the menu, though burger themed, is certainly not in dive bar prices. The service was excellent, but my turkey burger wasn't anything special. It was dry and overcooked, as were my french fries. The many options for toppings is impressive, but the combinations suggested are a little strange. This can be a little overwhelming, and it would have been good to know what the specialties were so I didn't end up with the worst of the burger options. I was pleased with my glass of wine, and the folks I were with loved there salmon, bison, and regular beef burgers. I was also told the duck fat fries were yummy. Also, note, the noise level, even on a Tuesday evening, was very loud.
(3)
julie n.
Just OK. I had a turkey burger and it was pretty dry. Husband had the salmon burger and it was good but on the small side. The sweet potato fries were crunchy and very good. They have their own parking lot.
(3)
Jaye A.
Although it took me a while to get there, I was really looking forward to the experience - especially after my wonderful experiences at the TAG raw bar. The atmosphere and service were fantastic. We ordered the chips and guac to get the ball rolling. The chips were homemade and seasoned wonderfully, but I was not so enchanted by the guac. An excess of raw onions totally dominated and in general, made the dip hard to eat. I actually better enjoyed the chips with the lettuce and sauce from my burger. My burger was the Colorado Proud. This one offered the combination of sweet (honey-cheese dressing) and spicy (roasted peppers). The peppers dominated the dish, and the honey-cheese sauce was so runny that my bun was a soggy mess. That in itself knocked this experience flat. Besides the chips, the one other food item that knocked it out of the ball park was the pickle spear. Excellent pickle. I would go there again, but not highly motivated.
(3)
J.P. L.
Godzilla burger is to die for! No wonder it received best burger in Denver. Great beet salad! You have ask for Tara....for the best service. Atmosphere is hip, cool, and relaxed.
(5)
Fit Foodie I.
"Meh" is right. With so many new burger spots opening up in Denver, I was hoping for the best from Tag. Just went there: place is cute (I guess it was already a restaurant), service was fine, but the food is just "flat" tasting. Onion rings way too greasy- like fried dough at the fair- and the burgers were so-so. Pickles are always welcome in my book, but for $3 I was expecting magic. They need more vinegar or something- I can't pinpoint it. Once we spent about $36 on lunch (we drank water, btw), we experienced a bit of sadness that we hadn't spent the money elsewhere. Bummer.
(2)
Kim G.
Heard about TAG from a friend, and stopped by on a whim for a late lunch/early dinner. Hubster got the Fish & Chips and I got the Colorado Proud Burger. The Colorado Proud Burger comes with green chile and goat cheese whipped with honey. It was soooo good!! The honey just kind of takes the bite out of the goat cheese and tames it down just a little. We shared an order of Sweet Potato Fries and they were yummy too. Even though we were full we couldn't resist ordering Deep Fried Oreos for dessert. So bad, yet so good!!! TAG wasn't very crowded, I'm sure it's because we went at a weird time of day. We ran into/met Brian Griese while we were there.....cool side note! Have no idea if he's a regular or not. Our server was great and helpful with suggestions, the ambiance was cool, and the food was great!
(4)
Marissa A.
If you are ever in the mood for a burger this is where you have to go. It's the best burger ever and there are a ton of different options for burgers plus a lot more! Their special was ribs tonight and they looked incredible. We got fries that are made with duck oil or something like that and they are literally the best fries I've ever had. Our server George was awesome too and made the whole experience even better. I highly suggest you eat here and get a side of the duck fries!!
I was so bummed to see that Madison Street had transformed into...this! The menu is slightly adjusted but for the worse (cheese on a fish taco? Um...). The one saving grace is that they have the same drink specials and incredible beers on tap. It seemed like they were understaffed for the week night I visited too. The bartender said hello to us while we stood there and then it took him 5 minutes while he was just cleaning around the bar to take our order. Thankfully, our waiter was friendly and attentive. I have no idea what persuaded them to make the interior design changes that were made. They removed the dividers on the booths that created more privacy in the space. They threw up a really tacky graffiti on the wall that is inconsistent with the rest of the restaurant colors and general vibe. It used to be a comfortable neighborhood grill. Now...I'm not sure what it's supposed to be! I guess I'll just go here for happy hour now on. So disappointed!
(2)
Melinda O.
Went there for lunch today. Even though there were very few people there it took FOREVER for my food to be prepared. I had a turkey burger w cheese and bacon, no bun and Brussel sprouts and water $20!!!! It was a small burger. I left hungry. Never will I return for their mediocre OVERPRICED food. No wonder there was no one there. Sad. They need to close and make room for a real neighborhood restaurant
(1)
Michael M.
This place is a joke. 1/3lb burgers for these prices? It's insulting really. They don't even come with fries! The patties are McDonald's thin so can't even really be cooked to temperature. The server warned us that their medium rare was "bloody red" and we said go for it, but it was hardly even pink. Don't give this place your money, I regret giving them multiple chances.
(1)
Deborah E.
We have had several problems in the past involving service (or lack thereof). We decided to give it another chance today. We came in at 12:00 and were seated and given menu's and our drink order was taken. 15 minutes later our drinks came and we ordered. Seemed like a long time... We placed our order at 12:15 and by 12:50 it still had not come! We had to pick up our daughter, so we told hostess we would just pay for our drinks and leave. Our waitress, Sarah, was great! She was kind and very nice; however, I can't imagine what would have taken so long for our food. We ordered eggs and a salmon burger...nothing too crazy. Probably will skip this in the future as we have given it several chances. Too many other great places out there.
(1)
Niki S.
This place was a little bit of a disappointment. First with the brussel sprouts -- just no. They were not crispy, a little oily, and basically tasted like lemon juice was spritzed on them. It is not hard to make them taste good. Then were the duck fat fries -- watch out, they are Sweet. There is some sugar in their spice mix and it kind of threw us off. We didn't really enjoy them and basically just left the whole plate untouched. The truffle parm fries were good but the fries themselves were not particularly flavorful. Also, they were somewhat drowning in the truffle sauce which made some pieces a little too gooey to eat. Then came the burger... just average, I'd say. For a burger bar, I think the fixings are a little too ambitious. The patties themselves are not very flavorful. I ordered the lady gaga style and my man ordered the Blind in Texas. Ok, but nothing you'd want to order again, which is generally the bar I set when judging food. But I will say, the service is really great and friendly and it's a pretty nice atmosphere to hang out and have a beer.
(3)
Erin M.
Meh. Went here for dinner less than 10 days ago and it's literally hard to remember what I had an how it was because it was so so-so (say that 3 times fast!) that I wasn't even jazzed to write the review. Turkey burger. Meh. Not bad but not great. Sweet potato fries were the same. Nachos huge on size but small on flavor. Macaroni redeemed the other choices a bit. If I were to go back I would order it, as the crushed Cheez-Its and Goldfish were unique and tasty on top. Parking in the lot is tough to find as others mentioned, so come early to find a spot on the street. Reservations are recommended, but not required. To be fair, TAG is on my Top 5 in Denver, so my review may be unduly harsh, but I really expected more in terms of taste, presentation and overall experience.
(2)
Chris B.
Was in town visiting from Seattle. Jarvis gave me and my friends excellent Sunday afternoon service. Bottomless mimosas for $10 was an amazing mid vacation treat but what made it so great was the excellent service.
(5)
Ray W.
We have been three times. It should really be less than 1 star. The last two times we went the food was not that good. The previous time, my fried chicken was over cooked, and fries greasy. So we go last night. It gets better- My friend ended up not eating her roasted chicken because it was so dry and overcooked. Not sure how. From there our fries came out dead and cold. Their kiddo loved her mashed potatoes, so for what it is worth, you pleased a 1 year old good work. I think I was the winner, because I ended up sick after we got home. Nothing like paying for dinner only to be repaid by being sick all night, and into the next day. Tweeted @troyguard and @tagburgerbar, we'll see how much they pay attention. Seems like the folks in the neighborhood may just assume things are right. But from someone who eats in amazing places (see reviews) I disagree. I will say the front of house staff did what they could, but feel bad that our server seemed to be way over sat and trying to manage too many tables. 1 for 3 in my books means never again. I have a rule- I get sick eating at your restaurant, and I never return for that treat.
(1)
Hunter W.
Whoa! Amazing burgers, delectable sides, tempting handmade shakes and loads of anything else that will clog the arteries. On the other hand, you can opt for their healthier options: Turkey burger, salmon burger (oh wow..) or veggie burger. But that's no fun! Tons of topping options for their burgers. Ticket prices can get a little pricey but in the end, well worth it for the fresh, quality ingredients and restaurant atmosphere. Oh and their truffle aioli parmesan fries... Whaaat!!! Incredible.
(5)
Evan A.
YUMERS! Came here before xmas with my friend who lives in the hood. I ordered the Colorado Proud (green chilis, goat chesse with honey mixed in). DELICIOUS! I can't wait to go back and try more burgers.
(4)
Kate L.
I joined two friends for burgers at TAG on a Friday night. We arrived just before 7:00 and were seated a few minutes later. The interior is cozy, but not overcrowded, and filled with booths, tables, and a long bar with stool seating. The menu is true to TAG's priority: burgers (but there is also a nightly non-burger special). You have a choice of meat and non-meat: beef, bison, lamb, house-made veggie, turkey, salmon, and "hot fresh baked potato" (sure, why not). You can build your own burger, choosing from such excellent options as cheddar, goat, fried egg, bacon, avocado and grilled onions. Or you can choose from TAG's prepared list of inspired burgers, such as Colorado Proud (featuring green chile from Pueblo and local goat cheese), The Andrew Jackson (featuring pork belly, fried egg and bone marrow salt) or Hang Ten (bacon, arugula, sonoma jack cheese). TAG also features a monthly burger special (which my friend highly enjoyed). The milkshakes are tasty and sourced from quality ingredients: try the Orange Crush for an orange creamsicle effect, or an old fashioned strawberry that tastes like fruit and not syrup. A small milkshake is about a measured cup - perfect for one person. You'll also find a decent selection of wine, beer and cocktails. TAG's sides compliment their quality assortment of burgers: the duck fat fries have a hint of spicy sweetness, and the beer-battered onion rings were fluffy, crispy, and had the melt-in-your-mouth effect right out of the fryer. I'm going back for the sweet potato fries. Best of all, our server was quick, friendly, attentive and helpful. We didn't wait long for our meals or the check and still managed to enjoy our burgers at a leisurely pace.
(4)
Elizabeth O.
The main reason I'm giving this 4 stars is because of the fries. We had the duck fries and the fries with truffle aioli. This was so good I could not put them down. As for the burger it was a 3 stars, ok. I had the buffalo burger which I get all the time and make at home. This was the least impressive of them all. My husband had the beef burger and it was better.
(4)
Amber F.
Good burger, great truffle fries, delicious mac!! Would give 5 stars but I think the burgers were a little over priced, everything else was fair. And boozey milk shakes? Oh, oh yes.
(4)
Allie C.
Great food, great space, PLEASE TURN DOWN THE MUSIC!!!!!!! I could not hear my friend talk because the music was so damn loud!!! A HUGE turn off from returning.
(2)
Erin S.
I've been to Tag a couple of times and always enjoyed their food and the ambiance of the restaurant. Their shakes are amazing and their sweet potato fries are the best in Denver in my opinion. The burgers are small but definitely tasty. Unfortunately the last time I went in (last weekend) I was with my family and we had a very awkward/bad experience with a female bartender. Three of us were waiting at the bar for the rest of the family to show up and ordered a drink, and I think the bartender assumed we were going to be eating at the bar. When we informed her we weren't she gave a very snarky look to us and walked away. By the time our table was ready, the hostess showed us to our table and let us know that we could just transfer our bill to the table, so we did. Five minutes into sitting down at our table, the bartender comes over to our table in a hurry and asks us if we were planning on paying for her bill at the bar. We informed her that the hostess as well as our server said to transfer the bill and so we said okay. She looked at us with extreme disdain and made us all feel very bad for having done this. She then walked off clearly mad at us. In my opinion I do not think this is how customers should be treated. Instead of making the customer feel bad she should speak to her coworkers and inform them that transferring the tab is not ok when shes working. I'd come back for the food, but I definitely won't be going near the bar if she is working.
(2)
Stopher W.
Come late. It's always fun and I love the Godzilla Burger. When I crave a burger... I think of TAG Burger. Thanks for opening late, just for me :-)
(5)
Abbie R.
Tag Burger Bar has great food. There are so many burgers to chose from and they are probably all wonderful. My personal favorite is the old school burger. I really enjoy the food but the service isn't always amazing. The milkshakes are a definite yes. Tag is a great place to go for a burger.
(4)
Jonathan D.
The burgers are delicious. The Brussels sprouts are even better. The service here is also top notch. I don't live in the neighborhood but this place makes me wish I did. I have also had fried Oreos at places all over the country. Tag has the best fried Oreos hands down.
(5)
Lisa M.
Dog friendly. Great burgers. The duck fat fries are tasty. The deep fried Oreos are my favorite!
(5)
Liza S.
I live in the neighborhood so I frequent Tag quite often. I have discovered a few things on the menu that keep me going back-the Congress Park and Lady Gaga burger. Most of the employees are really friendly and they are very child friendly (why I really keep going back). Don't let that scare you non-parents ; it's still a great place to grab a mommy adult drink with friends. It can get very crowded at peak hours and does seem overpriced for what you get. I also hate the smell of greasy burgers cooking outside on weekends while walking down 12th. The smell grosses me out and makes me want to become a vegetarian. Overall, it's a hip place with good burgers but overpriced.
(3)
Courtney J.
Yum! Delicious neighborhood burger place. Yummy burgers and fries. Kind and efficient services and good wine. We will return!
(4)
Jon W.
A neighborhood bar with hipster prices. I did enjoy my burger and the brussel sprouts were tasty. The menu seemed to have a lot of fun dishes at good prices. It was summertime so the front of the restaurant was wide open. I enjoyed our table sitting next to the open parking lot. So why only three stars? Well, a personal peeve. I'm a big milkshake fan, and they have a "large" milkshake that was puny. $8 for about 12 ounces. That's deal killer for me. Good interesting food, but gotta have that shake. I won't be back.
(3)
Isabel W.
We live around the corner from Tag Burger Bar and frequent it regularly. Overall it's great. Burgers are consistently good and the creative toppings allow for the creative types to try different things and you don't feel like you're always eating the same thing. The boy in my life loves their burgers. I often try other things simply because mashing a burger in my face is not my fav. I've realized a trend in the non-burger foods at Tag. Drowning in sauce. Whether it's the Wedge salad in a puddle of blue cheese dressing, the brussels sprouts (which are amazing!) dripping in lemon vinaigrette or the mac-n-cheese in a bowl of sauce, you're nearly guaranteed that they're heavy-handed with the sauce. Even when I order "light on the dressing", I've found myself shaking dressing off the salad greens. Eater beware. But the real reason behind my post tonight is to give a BIG and DIRECT shout-out to the best waitress around. We've been served by nearly every server at TBB and can definitively say that Leah goes above and beyond in friendlyness, service, enthusiasm, etc. She is amazing and we try to sit in her section whenever we can. As I said to her tonight, she sets the bar very high at TBB. The rest of the servers are inconsistent, fairly apathetic and not terribly attentive. Even when we sit elsewhere, we notice that Leah goes out of the way to keep an eye on everyone's tables and we LOVE her. So... burgers are good. Other options are heavy on sauce. And ALWAYS ask to sit in Leah's section. You won't be disappointed. :)
(4)
J A A.
great to have them in the hood BBQ brisket nachos, crispy Brussels sprouts and a Bourbon butterscotch milkshake - yum Can be obnoxious when rude people roll in with their children.
(3)
Kelsey F.
The few times here the food has been consistently good and the service amazing. The vegetarian burger is the best I have had. My second visit I decided on the fish tacos which is something I try at different places often. These fish tacos were by far the most flavorful and no skimping on ingredients. Every time we come I have the thought to come back; there are very few places where that comes to mind. The service was amazing, we were seated promptly and Kelly was great at helping us with the beer list and was helpful and attentive with impeccable timing. We plan on being back many times and have plans to try brunch soon.
(5)
Alissa R.
I came here for brunch and did not order a burger so this might not be the fairest review for a burger joint, but they do have a brunch menu... A friend and I both had a bit of a hangover and the bloody mary's they served alleviated them immediately, very tasty and the slice of bacon much appreciated, but I missed the typical vegetables that usually come with this drink. I was not in the mood for a burger so I went with the breakfast sandwich, and much to my dismay it was served in a huge hamburger bun. The contents were not impressive (scrambled eggs were more like a thick, heavy, overdone egg block), and it was poorly executed as well (avocados were not quite ripe). I ended up mainly filling up on the breakfast potatoes. My friend really enjoyed the special of the day, a chicken burger. Now here is something annoying about their 'benedict' selection, it clearly stated on the menu that it is served with hollandaise sauce and bacon $8, but if you choose to add one of the 'style' additions (same as the burger offerings) it no longer comes with bacon? and it costs $4 more? and this said 'style' does not include any other meat? No thank you. Service was friendly and prompt, but I don't know if I will return. If I do it will be for a burger only, hopefully then I will be able to update with more stars.
(2)
Taylor G.
For the record, I preferred the old Madison Grill in terms of menu offerings and decor. I'm pretty disappointed that it's a burger-focused joint now, but I still come here often. The prices are fair and the location is great. I like the interesting toppings they offer for burgers. I'm a little disappointed in the non-burger selections. The sweet potato fries are delish, though. It seems lately that it gets pretty crowded, so reservations might be worthwhile (even on a weeknight). Parking can sometimes be a struggle as the lot is very small. Sometimes I just want to drop in for some drinks and appetizers and sit at the bar, but it's usually too crowded unless you show up at noon on a Tuesday. Not that I'm opposed to day drinking, it's just not as convenient...
(3)
Flor A.
Their food is amazing! I love the duck fat fries and deep fried oreos. Great Brunch
(5)
Jordan P.
Hmmmm. It was hard to know where to begin with this review. So, I'll start at the beginning of the night. The wait was about 35-40 minutes which is not unheard of on a Friday night. There were seats open at the bar, so we took those. Our bartender was incredibly friendly but while there were two of them behind the bar, they were being run ragged. We ordered two drinks and an app...their wine list and beer list are great and I think reasonably priced. We had the guac and chips which was good but the chips had some sort of seasoning on them that made them a little spicy for me but I'm a little sensitive when it comes to spiciness, so it's probably just me and the guac was really good. After we ordered our food we waited a good 20-25 minutes for our burgers. They were incredibly busy and I saw at least two dishes get sent back in. While waiting for our food, I also waited almost as long to get a refill on my wine...I think it's the shakes. They have a long list of shakes to include alcoholic ones and these really slow them down. Funny thing though, my empty wine glass was right by the mixer and I'll be damned if my glass just sat there unnoticed. The food. I got the bison, naked (lettuce bun), old school style (caramelized onions, American cheese and Tag sauce). The Tag sauce went missing and there was some sort of seed party on my pickle that I didn't care for. My friend got the lamb burger with a bun, Congress park style and added Swiss. Just a note - fries are extra. We didn't have any because we had the guac. She said her burger was good as was mine but honestly, nothing special...I thought mine was a bit salty. But, to round out the night, the best part was when we were joined at the bar by...no, not a group of really cool drinking adults but a group of children. Yep. 3 little girls and their parents. At the BAR. Um, what? Friday night and we're sharing the bar with the Partridge Family. Overall, a very cool bar with a cute patio but it needs staffing help or better service and sitting kids at the bar? I'd re-think that policy. The food is okay but not exceptional and there are too many burger joints in this town.
(3)
Rachel S.
This place has a great vibe. After attending the Denver Burger Battle, the boyfriend and I decided to go in person and check out the scene. The beer selection is great (they have a full bar for those non-beer-drinkers) and the food was delicious. It is definitely a process to order a burger (in a good way). I recommend taking a look at their menu before venturing over ( tagburgerbar.com/menu/lu… ). You basically go down a list and pick from a mix of variations to create your perfect burger. Oh, and the fried pickles, made with their homemade pickles, are a MUST. As always, I recommend making a reservation on Open Table to avoid waiting for a table.
(4)
Sean D.
Good spot, I've seen a couple complaints about the burger size (or lack thereof). I don't see why that's a problem, it's much worse when burger places over compensate for lacking aspects by slapping a 12 oz patty on the bun. The size of the burger is perfect if you want to enjoy the a la carte accoutrements alongside of your burger. The duck fat fries are good, but they are sweet so beware if that's not your jam. Creative ingredient combinations and good draft beer selection...
(4)
Lisa O.
I had a loooong brunch here with friends one Sunday, and I have to say, it was a nice change from the typical Snooze-y type of Denver brunch joints. First off, there's off street parking! Large window-doors open up the dining area to the sun on warm days, and the decor inside is modern but inviting. The bacon bloody mary is a kicker! It's about $8.00 but will do you right. The menu is really unique, in that you can pick your protein, and then pick how it's dressed, but watch out - the yummier sounding the dressing, the more $$ it costs. I got the tuna sandwich bangkok-style with papaya slaw and mint and lime aioli. It was very good! Also - fried pickle spears! I will definitely be back for more.
(3)
Lattigo P.
Always sit at the bar when Patrick is working. He's fast, efficient, and friendly. He never stops moving while slinging burgers and drinks. He greets everyone when they walk in and says goodbye to everyone that leaves. If he's not busy with clientele, he's always cleaning or stocking. What a consummate professional.
(5)
Rhina P.
Come for the burgers but don't leave without an adult milkshake... you can start your diet tomorrow.
(5)
Teresa S.
Been here several times for happy hour and always had a good time. Drinks are kind of overpriced, but typical. The truffle aioli parm fries are really good and so are the crispy brussel sprouts.
(4)
Benjamin K.
Saturday Brunch: "Come on service, act like you give a c**p" This was what we were thinking to ourselves about 10 minutes into our experience. The food was....bad. The service was bad. The servers really they just seemed like they either don't care or they need training. Two different people couldn't recommend anything; they didn't seem to have much food knowledge, and they were slow (the place was empty) What we ate: Mushy fried potatoes Overcooked breakfast sandwich Benedict, just not good (honestly, Denny's quality here) Probably worth mentioning: the place needs to be cleaned, dust and stickiness everywhere. Flies everywhere also. Better luck for dinner perhaps
(1)
S A.
I adore TAG's original downtown restaurant. It's one of my favorite restaurants in Denver. I cannot get enough of their kobe burger and duck fat fries (and toffee cake!). So I expected TAG Burger Bar to be more of what I love about TAG. Unfortunately, I think the owner of TAG made a big mistake in putting his name of this place. I went with three friends -- two of whom had burgers and one had the rib special -- and none of us liked our food. At all. For example, I added chicken skin, which is my favorite part about the TAG kobe burger, to my American Slam burger. Unlike at TAG, it was tough and bland. The burger itself was overcooked, and there was just nothing special about it. Today, I actually had a much better burger at Red Robin's burger counter downtown for about half the price. Even the duck fat fries weren't up to TAG's standards. At TAG, they come out hot and delicious. At TAG Burger Bar, I clearly got the stubby crumbs from the bottom of the batch. They were even a little tepid and soggy. While I'll keep going to TAG, I won't be back here.
(2)
S P.
It's right in my neighborhood, I really like Tag downtown, and I love burgers. BUT THIS PLACE BOARDERS ON AWFUL! My burger- the bun was cut so poorly making the bottom about 1/4' deep and it disintegrated shortly after beginning to eat, so I had to finish w/a fork and knife. My burger was so greasy that my fingers were SOAKED after each bite. SOAKED! Gross! While my burger itself looked like it was possibly hand crafted, my girl's looked just like a thin hockey puck. It HAD to have been pre-made and looked worse than the 10 packs I see in Target- thin, smooth edges (which I don't think can happen unless it was machine made), dry, ugly! We both asked for grilled onions but got two completely different toppings. OK, the sweet potato fries were very good, as was the brussel sprout app. I came in for lunch and while the place was nearly empty our server always kept herself busy enough to ignore us for extended periods. You know, when I have no water for 1/2 my meal and place the glass on the edge of the table, don't ask me if I want a refill. It's obvious. My soda was finally refilled near the end of the meal because she finally came by. She was nice (and cute) but a bad sever none the less. I would NEVER come back here and you shouldn't either. Save your money and appetite for a restaurant who gives a sh*t.
(2)
Kim E.
I am a big fan of Tag on Larimer...unfortunately, this place was less than impressive, service was terrible! The staff(looked to be the manager) ignored me as I stood by the host station, finally told me to "help myself to a table" and then never approached the table with menus or any service. Staff was too busy hanging Halloween decorations to notice the customers, manager included. I finally went to the bar myself to order a drink and was initially ignored by the bartender while he took a personal phone call...unbelievable! Food was mediocre at best...overall huge disappointment. A definite black eye in Troy's restaurant portfolio...bummer...
(1)
Bradd W.
Tag is not very consistent. Honestly, the only reason we still go is the location. There are many better places to eat, but the location keeps us coming back. If the food tasted better we would probably go every week.
(2)
Cheyne M.
God damn amazing burger selection -- pretty much any type of meat, topping, and bun you can think of or eat -- and I found the prices to be very reasonable, especially the beer selection. I think my draft of Left Hand Brewing Milk Stout Nitro was only $5, which to me is a sweet price for a top-end, local Colorado craft beer. The atmosphere is energetic and lively -- definitely feels like a burger bar that could make it and thrive in any big city in the US of A. Really loved the place on my first visit and I plan on being back soon. BURP!
(4)
Jamie L.
I wanted so bad to like this place but the only good things were the service, beers, and the fried pickles. Not enough to make it positive unless I like drinking my dinner. I ordered the veggie burger and no amount of sauce could make it better. It was bland, boring, and sad to think that something made in-house could be that awful. The fries with truffle sauce were completely over saturated, however that's an easy fix... Lighten up on the sauce. This place could be great but the menu items definitely need tweaking by someone with taste buds.
(2)
Wendy S.
Recently my boyfriend and I went to tag bar on a Monday night. We live in the neighborhood and my boyfriend is a chef so naturally we were very excited about the menu after reading it online. There is parking lot available with little space so be prepared to park on the street. We were greeted by a very friendly manager and seated right away which was a nice surprise! Our server was nice and knowledgeable. She took some time to give us recommendations and gave us a great overview of the menu. I decided to take one of her recommendations which was a $10 lamb burger and $3 one night in Bangkok topping choice. My boyfriend ordered the monthly burger special which was a $15 goose burger with duck confit and sunny side up egg. We decided to also share some sweet potato fries. When our food arrived at the table we were both disappointed with the looks of my burger. The lamb burger was the size of a McDonald's quarter-pounder patty slice and we could barely see the patty under the bun! It was a pre-bought, frozen patty. Definitely NOT made in house and fresh. Why charge so much for a frozen patty? People consider this fit for a foodie? Our sweet potato were not fresh either (frozen packaged fries) and made it to our table cold. They charged $2.50 for a handful of frozen french fries you could by at any King Soopers. In writing, this menu looks great but it is over priced for the quality of food that is served. It could be great if they ground the patties or fries in house and not just ordered it. Even Good Times' fries are fresh cut! My boyfriend's burger was made in house and a nice size, no complaints there. We chose not to say anything because there was nothing "wrong" with our dining experience. Overall there was nothing negative about the service. The manager also sent us a shake at the end of the meal which was really good! Will we go back? Most likely no.
(2)
Colleen H.
Milkshakes with alcohol! What a simple and great idea. Supposedly, TAG has been voted "best burger" in Denver. I was impressed with the burger I had, though it isn't one of the more celebrated burgers on their menu. Many of the burgers there have spicy ingredients, which my mouth doesn't agree with. Also, many burgers and entrees had blue cheese or goat cheese, a couple others that my mouth just won't allow. (I say that because I don't CHOOSE what I like and don't like, it's really my taste buds.) The service was pretty good. The first time I went there they allowed us to bring our dog ON the patio. I thought that was pretty generous. They also get some points for having some healthy options: an arugula and quinoa salad with truffle oil. It was pretty good, and it helped to balance out the unhealthy milkshake.
(4)
Mark M.
For my first visit here, I have to say that I'm thoroughly impressed. The bison burger was excellent. The sweet potato fries are some of the best I've had. And they have an excellent selection of all local beers on tap, with very reasonable prices. Will definitely try to come here regularly now.
(4)
Gary S.
Really like this place - have eaten here twice now and will definitely return. First time, had lunch and it is definitely sleepy at lunchtime - good for a quiet business meeting which is what I was doing. Don't even remember which burger I ordered but it was mighty fine. Second time I went back at night for dinner with the wife and our 2-year-old. Place was hopping and we had to wait a bit for a table, but staff was really accomodating. Very family friendly - there were several other tables with kids, but also a young hipster crowd. Nice balance (I am an old hipster!) Again, had a different variety of burger and it was fantastic. Fries were also excellent, and we had a side of the brussels sprouts, which should not be missed. And they even had a kids menu for the little one. I am sure there are non-meat things on the menu, but this is definitely a place to come for your burger fix!
(4)
Alex F.
The burger modifications can add up ($) pretty quickly, but that shouldn't stop you from trying their meaty wares at least once. (Vegetarians: I noticed that they do have a vegetarian burger.) I tried the angus beef burger with a package selection that included goat cheese and drizzled honey, as well as some damn good sweet potato fries. Then I sent a local IPA down my gullet to finish things off. The verdict: It's a great place to belly up to the bar and splurge on a premium burger and a local pint with a buddy.
(4)
Brady K.
Just glancing at the initial reviews of this place, I was pretty shocked that this place has only 3 stars. I read through them and it looks like Madison St had a loyal following and are adjusting to the change. Since, I've never been to this place I'll never know how good it was. That being said, I was really impressed. I've had TAG's burgers at the Denver Burger Battle and it has never stood out, but to me it says something when a burger delivers night in and night out in a restaurant. I had the turkey burger old school style, which the style's name is a misnomer, because between the TAG sauce and pickled/grilled onions, this burger was a messy, delicious, delightful, sloppy good plate. I was with some friends and saw a couple of the guys order a "Lady Gaga" style burger, which consists of a burrata cheese, caprese style tomato/basil, and a balsamic drizzle. Man, I wish I wasn't trying to diet. So, I guess, I should explain the system of the menu, first you pick a meat, of which they have a vege, turkey, salmon, bison option. I think they have Kangaroo too. Then you pick a bun, traditional or just lettuce if your trying to avoid carbs. Then you pick your style, which is where all the fixin's come in. Great beer selection, a little cozy neighborhood, good service, and nice decor. I could see parking as problematic and the prices do run high, but TAG I'm so sorry I've shorted you at the Burger battles.
(5)
Notned N.
omg!omg!omg!omg!omg!omg!omg!omg!omg!omg!omg!omg!Âomg!omg!omg!omg!omg!omg!omg!omg!omg!omg!omg!omg!Âomg!omg!omg!omg! this place is amazing! i will come back frequently! the godzilla burger is fantastic.
(5)
Autumn S.
I'm not a huge red meat eater but damn this was tasty. My friend and I split two different burgers and two different flavors of fries. I was very surprised on how the duck fat and tag spice flavored fries tasted. Would totally eat here again! I was to full to try the shakes as they sounded like awesome mixes.
(5)
Meredith G.
I was able to make a reservation on-line just a few hours before going which is always nice on a Saturday night. It was not that crowded upon arrival, which I don't think will be the way it stays when word spreads about their awesome burgers and shakes. I got a boozy milkshake with vodka and Kahlua- it was delish and worth the calories. So when you pick your burger you can choose from Angus, buffalo, chicken, veggie, even fish and then you pick which style you want it. I got an Angus burger the Lady Gaga style with burrata, basil, balsamic and it was perfectly med-rare as requested. My friend got the buffalo Menage A Trios style which was heavy with onions & cheese. We wanted to try 2 fries- duck fat & the truffle parm. Smalls are just $2.50-4 and 1 would've been plenty of fries for the 2 of us. Friendly staff, good burgers, boozy milkshakes- this is a great place and so looking forward to my next visit.
(4)
Cin K.
My husband and I had burgers at Tag Burger last night. While my burger was a little on the pink side, when I told the server about it she asked whether I'd like it to be made again. By this point I really didn't want a burger anymore so she said she would take it off my check. Then the general manager came over, apologized profusely and told me he was willing to do pretty much anything to make my experience a positive one. Long story short, by the end of the night after two sodas, 2 burgers (one to go), 3 orders of small fries, an order of fried pickles and deep fried oreos, we spent a grand total of $18.90. That is what i call customer service, there was a problem and they went above and beyond to make it right.
(4)
Victor B.
I have been a fan of Tag Burger Bar and have visited this establishment on several prior occasions but this time just didn't do much for me. I have been to Tag Burger Bar on several occasions, this being the fourth time with my girlfriend and I have to say I don't know if they are going through a transition phase or what but there were several things amiss on this trip. First and foremost the menus that the restaurant has posted online in various forums do not match with what is available at the restaurant. My girlfriend was going to order one of their specialty cocktails only to be told that they were no longer offering that once we arrived (having what I assume a full service bar and an adequately trained bar tender shouldn't they be able to recreate a multitude of concoctions and creations?). I ordered the Los Chingones burger and instead of chicharones and the other fixings it lists on the online menus, I got a little bit of chorizo, no black bean puree, and pepper jack cheese instead of grilled cotija. A bit disappointed. The duck fat fries while apparently reputable missed the mark with both of us as they seemed a bit sweeter than we would expect (not sure if this was due to their "special spices" or what). The highlight of this trip was our server, Amanda. She was highly attentive and was apologetic when delivering the news of gone offerings. While I wouldn't necessarily discontinue visiting Tag Burger, I do believe that it will be a bit of time before going back.
(2)
Allison M.
Wasn't expecting much from this place, but wow, did it ever hit the spot. I got a bison burger Old School style - with cheddar cheese, grilled onions, and TAG sauce. Well, friends, that TAG sauce is to die for. Someone else described it as a spicy thousand island dressing and they're right, except it tasted even better than that sounds. Paired with the grilled onions, cheese, and a bit of lettuce crunch, and WELP. You have a winner and a reason for me to come back. I liked that the burgers were only 1/3 lb - it was just enough to satisfy but not totally overwhelming like a 1/2 lb burger can be. I also love that gluten-free buns are an option. The parmesean/truffle aioli fries were similarly great, though I could have done with a bit more of the aioli - it was very sparingly drizzled on top of a few fries. Next time, I'll have to give the milkshakes a shot.
(4)
Maggie A.
Great Cocktails, Great Burgers, Great Service. Had a great time here with a group spanning ages 21 to 84. Looks like it could be a great place for kids to in the early evening. Will definitely be going back. This place has the makings of friendly neighborhood bar status.
(4)
Blake S.
Burger joint by Tag, ummm.... yes! Good experience the first night there. Definitely will be headed back soon before it gets too popular. It was very hard to figure out what to try for our first time. Everything sounded good and interesting. We had the mac and cheese and goldfish, one night in bangkok burger and the colorado burger with the duck fat fries. The duck fat fries are not as good as the main restaurant but still pretty good. Burgers were good and flavorful. I am always happy to have new burger places and this one is in a great location by a great owner.
(4)
Amy G.
Maybe someone should teach this place how to serve... Waited 15 minutes and no service. Not even a water. Never again!
(1)
Frankie V.
Great burgers, really good micro on tap selection, and nice decor. What more could you ask for in a neighborhood bar? They have a full menu with a good selection of options. Salads and apps are good. Service is good and friendly. It can get busy during prime hours.
(4)
Chris D.
When I heard Madison's was changed to TAG I was worried that they would change their menu. It is basically the same as before, and thankfully they kept their AMAZING Philly Cheesesteak Benedict! It's actually better than most cheesesteak sandwiches you can get in Denver. They expanded the number of taps and stocked it with great local beers. We went for dinner, and I got a Lamb burger and my wife got a buffalo burger which were both cooked perfectly and delicious. We plan on being regulars here!
(4)
Ted C.
Great burgers, good beer list, and excellent service.
(4)
Robert H.
Great, varied, well thought out burger combos. Cool sides and accompaniments. What I would expect from Chef Guard. Premium Eats!
(4)
Heidi W.
We were really excited to eat here because of their housemade veggie burger plus all of the beers on tap. Their beer selection was pretty good and prices were reasonable for the beer. Other than that we were really disappointed. The housemade veggie patty was a mish mash of veggies, and as soon as I touched it the whole thing crumbled and fell apart - I mean seriously just completely fell apart. I've made veggie burgers from scratch before and there are tricks to getting them to stick together - it's not that hard. The flavor wasn't good either. It was very bland. On top of that, it was WAY overpriced. By the time you order your burger and then have it topped the way you want, it's a $15 burger (with no sides, fries are extra). So we split a burger and a side of the truffle parmesan fries. I think the only reason the fries were any good was because I had a pretty good buzz from the beer. I will give credit for shavings of real parmesan cheese on top, but the truffle "sauce" was like mayonaise with a truffle flavor. They make their own pickles, which is a great idea, but if you're going to make a pickle, then do it right. It looked like a pickle, but tasted like a cucumber (I know pickles are made from cucumbers, but they shouldn't taste like cucumbers). Seriously it was pretty disgusting. In the end I feel like we paid for really OVERPRICED BAR FOOD. I can't imagine why this place seems to be so popular and crowded. Would not recommend at all.
(1)
Allison S.
Fun ambiance, friendly staff, and great food using local Colorado ingredients. Plenty of options for all types of burgers and toppings, some of the best french fries including the unique Duck Fat French Fries, and great dessert options for the sweet tooth. TAG adds a unique spin to a classic American dish, and leaves little to be desired. The times that we have gone have been great, and we will definitely be back for more!
(4)
Adam M.
I've read some bad reviews on the service here but I have to say that I have always gotten great service at Tag. I have never been steered wrong when I ask for help with my food choices and am treated like a regular even though I don't come in as often as I'd like. PS. The fried pickles rule!!
(5)
J S.
Food good- terrible customer service, making the whole experience a disappointment. We have been here under the previous owner/management and a few times since it became part of the TAG franchise. I don't know if the staff is just rude or the corporate franchise mentality has completley brainwashed the staff and management. It's great to have something like this in the neighborhood BUT; We arrived 45 minutes prior to close, which they did not disclose. Fifteen minutes later, the waiter tells us the kitchen is closing and we need to put in an order AND it's last call for the bar as well. Oh, and can you go inside and finish your drink, the patio is only open until 10. Maybe when we arrived at 9:15, the staff could set reasonable expectations by mentioning that fact or post a sign... It is no wonder there is no one in here. There is decent food, but why would you patronize a place that rudely pushes you out the door.
(1)
Andy H.
Visited here for a weekday lunch. The pros: nice atmosphere, casual and open for an airy indoor/outdoor feel; yummy onion rings; my husband liked his angus burger with the blind in Texas toppings (crispy onions, cheddar, BBQ); friendly staff; water jug left on the table The cons: waited awhile (10 min?) for someone to take our order; my angus burger with the Colorado Proud toppings (green chilis, goat cheese mixed with honey) wasn't very appealing-I ordered it naked (lettuce instead of bun) which may have been part of the problem-it was a mess and not very flavorful; pricey for what you get-$26 for two burgers, shared onion rings, and two waters Bottom line: There are better burgers out there, but this place isn't bad. Go for the bun because life is too short.
(3)
Aileen D.
Burgers were decent. Friend and I ordered 2 and went halfsies. It was way disappointing after my truffle mushroom burger at Tom's Urdban 24 the night before. Fries were meh - disappointing. No crispiness nor flavor except salt. The mac and cheese with goldfish was also just okay, cheesey enough but lacking something. The service was okay - all business and efficient but a little standoffish. I still love the space and was wondering what was wrong with the old Madison concept.
(3)
Meredith B.
Veggie burger...fantastic...one of the best in Denver, and most definitely house-made! Bangkok style...delicious...will definitely get this again...perfect combination of spice/sweet/savory/and the mint finished it off perfectly! Affordable wine Same crispy brussel sprouts from Madison Street...yum yum yum! Friendly bar staff-Kayley is great! Will definitely make this a neighborhood spot...wish I came here sooner since the change of names/food!
(4)
Nate B.
Manager was great about a botched order, Brussels sprouts were great and so we're the burgers.
(4)
Jeff A.
I went to The Denver Burger Battle this past year and voted for this place myself as my favorite. I was excited to go to the actual restaurant and experience a full Godzilla to myself. This place was never really on my radar because most Yelp reviews suggest otherwise and I can honestly see why. We sat down and it took about 10-15 minutes to take our order. Finally after someone devoid of personality took our order he disappeared for a good 10 minutes and came back with our shakes. Both of which were actually quite tasty and honestly the best part of our experience. 10-15 minutes late our food finally came. I kid you not, my friend actually went next door to browse at the liquor store while we waited. The place wasn't even busy during lunch, so not sure why there were such long waits for everything. The burger was still good, not as good as it was at the burger battle and the wait didn't help. Not a fan of their truffle fries at all either, they just dump a ton of truffle sauce on their fries. Just created a soggy disgusting fry mess. Really should just put the sauce on the side. After the final 10 minutes it took to get paid out, I can say that will be the last time I go there. It is a shame too. Not worth the time or the money.
(2)
David M.
This place gets two stars: which per the yelp suggestion means "Meh. I've experienced better." And I'm going to customize that ever further to "Meh. For the price, I've experienced MUCH better." My two teen daughters and I came here on a Friday evening around 5pm. The service was average mostly in that, although the restaurant was only about 85% vacant, there were pretty large gaps in between visits from the server, which normally, if we've already ordered and were already eating would be OK. But I estimated a nearly 8 minute wait from the time we told the server we needed a few more minutes to look over the menu til the time the server returned to take the order. Started off with onion rings, which is mistake #2 (#1 was coming here). The rings FELT great, nice texture, crispy on the outside. But they were incredibly oily and incredibly bland in flavor. Next: the burgers. Good flavors, but I thought them to be incredibly overpriced. Final bill: 3 burgers, 1 onion rings, 1 fries, 3 iced waters (not bottled) came to $50. I really don't mind spending $50 for a dinner, but typically, it's a bigger/better dinner. And coincidentally I spend less, for better burgers at Park Burger and Cherry Cricket.
(2)
Michael S.
Ive been here for dinner once and breakfast three times. I loved the range of burgers, and got the spicy one, the names were quite creative, but they allude me. The truffle fries made dinner perfect! Now, I don't normally eat breakfast potatoes, I don't like them. Somehow I found the ones at TAG amazing and ate almost all of them. Ive tried the breakfast sandwich, the breakfast tacos, the breakfast burrito, and next time I am going to try the Breakfast Burger. I can't wait! I forgot to mention, they have some of the best coffee I have ever had.
(4)
CL S.
Honestly, I had much higher hopes for TAG Burger Bar. I was disappointed in the service and the food. I enjoyed the Kobe beef sliders at TAG, but the burgers at TAG Burger Bar are nothing to write home about. Though I requested my burger "pink," it was slightly overcooked. The "special sauce" wasn't anything special and tasted like ketchup combined with mayo. Frankly, I thought In-n-Out was a better burger. *gasp* The truffle fries were not served warm and were weak on truffle flavor. Our server was incredibly slow, and it was not a busy time at the restaurant. We had to flag her down to order refills, etc. It would take 10-15 minutes to get refills on drinks/beers, and we often had to check in on the status of our drinks. At one point, I was served a beer in a glass with a large crack. For the price, I've experienced much, much better!
(2)
Johnny A.
Bad service. Overpriced burgers with soggy buns that fall apart. Also first bite of burger contained an unidentifiable object. It looked like a piece of wood. The server took it back to the kitchen and they explained it was an onion stalk not meant to be eaten. They brought it back out and said they'd cook another if I wanted. My appetite was already ruined so I told them no. I figured they would take it off the bill. No. You would think it something was in your burger that wasn't meant to be there they wouldn't charge you for it. Overall pretty bad. 2 people 2 beers 2 burgers and fries - $42. Would've rather gone to Wendy's and spent $14. I wouldn't go if I were you.
(1)
Thomas E.
Great burgers and service!
(5)
Rodolfo R.
This place was great! First time dinning here for a friends birthday party. The service was spot on, the beer selection was great and fairly priced. The burgers were amazing. I had the colorado burger which was perfectly cooked and the right amount of spice. The sweet potato fries had such a good crisp and the pickle that came with the burger had some sort of godly seasoning on it that made it the best pickle I have ever had. I also tasted a White Russian milkshake and a Oreo strawberry milkshake that were to die for. Screw the naysayers they price is totally worth it the first time and I'm sure more time are to come.
(5)
Skicolorado1 W.
Great food. Sweet potato fries rock, best buffalo burgers around
(5)
Ima G.
Trying to conjure a reason this isn't five stars... Maybe because not everyone will have Godzilla burger and truffle fries?
(4)
Jessica J.
I went here for dinner with three friends, and we all had similar thoughts on TAG, so you get a three for one special with this review. Firstly, we all agreed that both their Bison and Angus burgers are closer to four stars - the patties are a good size, cooked as requested, and the TAG sauce is really good. I wasn't a big fan of the shredded iceberg lettuce they use, but I'm guessing they could sub bibb lettuce since they use it for their "naked" burgers. Service was fast and friendly, their outdoor patio was nice, and I like the indoor atmosphere too. Now for the not so great aspects- we weren't big fans of their duck fat fries. They sounded really good on the menu, but their "TAG spice" was a very overwhelming blend of sugar and spiciness that really didn't work well in our opinion. I took the leftover fries home to my fiance who also agreed with us (and he may be the least picky fry eater I know). I'm guessing their other fries are good since the fry itself seemed well cooked and were fresh cut, we just really didn't like the spice they put on it. Finally, my friend and I shared a chocolate milkshake, which others on Yelp said were good, but we were both underwhelmed by it. It was somewhat warm and fairly flavorless. My friend is an ice cream fanatic, so she does have high expectations, but I also felt it wasn't great. Overall, I would go back and give them another try, but I would just be a little more discerning about what I order.
(3)
Diana A.
This isn't a bad burger joint but nothing stood out for me in order to return. I have enjoyed better burgers, boozy milkshakes, and fries throughout the city. Service was good but everything seemed a little overpriced
(3)
Jeff R.
I agree with most of the sub par reviews here. The food is ridiculously overpriced for what you get, both quality- and quantity-wise. The staff seems fairly oblivious to the fact that they are, in fact, staff at a restaurant, which requires them to check in periodically and ask if you need anything. I wasn't a huge fan of Madison St, either, but at least it felt more like a nice neighborhood place to hang out with decent enough food. It's really a bummer because it's one of the few full service restaurants right in our neighborhood and I doubt we'll be going back any time soon.
(2)
Alex M.
I was so excited to try this restaurant out when it first opened. I've been to the other TAG restaurants, and was intrigued that this restaurant group was opening a burger joint. I got their quinoa salad and their truffle parmesean french fries and my boyfriend got a burger with mushrooms and grilled onions. My fries were delicious, but my salad was quite bland and very over priced for what I got. My boyfriend's burger was okay..not great, and it was so expensive for what it was. I believe it was about $10 just for a burger (pretty small size) with no cheese and does not even come with french fries. The quality of the food does not fit the price tag for the food. If you are willing to spend a lot of money at a burger joint, then go ahead and try the place. However, there are much better burger places to try than this one. Sadly disappointed.
(2)
Denver D.
We have been to this spot a number of times and over time it has really lost its appeal. Wednesday Meatloaf is not good. Insanely salty. I am dying of thirst as I am submitting this review. Service was sub-par. We got our sides well before our entrees. They were finished before entree's arrived. We have toddlers. I was nearly finished with my beer when our server asked if I wanted another, and also remembered she never brought the milks for our kids. We couldn't get them prior because we didn't see her around. My wife's meal was mediocre. This is definitely a place we will be scratching off of our list. I just think Chef Guard is spinning a lot of plates and this has become the bastard child. Denver is filled with great eating experiences. Right now, this just is not one of them.
(2)
Nicole M.
I think it's a hit because it's in my neighborhood. The drinks are yummy when you get the right bartender. Our waitress last time (blond with glasses that couldn't cut it downtown with her lack of personality) took forever. Even items we ordered came out late. She said she was going to run back to get the two remaining items and that took another ten minutes. The food is good. I wouldn't do the fried pickles again (they are spears and not great.) If the staff became friendlier it would make a difference. The hostess is always great. But, after that it's never a place where you leave feeling like you were in a neighborhood gem.
(3)
Andrew T.
Duck Fat Fries, need I say more. So the food here is awesome, been there about 20 times. Every now and again I will get a really greasy burger and sometime the fries are over seasoned. But still the food he is always fresh and good quality. Also the beer selection is money. If your feeling froggy get the god father, best milk shake in town.
(4)
Scott T.
So glad something good has opened in this location. Great burgers, interesting sides (fried pickles, yum), good service, good atmosphere. Very nice place, fun place to watch a game, have a beer, a burger - just what the neighborhood needed.
(4)
Rachele F.
Ate here last night with the bf. Best burger I have had in Denver. House fries are good but way too sweet and don't taste like they were actually cooked in duck fat. Get the sweet potato fries instead.
(5)
Heather M.
Great variety of burgers and an attentive bartender.
(4)
RB B.
Just had a to-die-for cheese cake, ice cream, red velvet combo to top off a perfect buffalo burger with secret TAG sauce. Appetizer: comforting sweet potato fries. Ahhhh.
(4)
Rae L.
I had to keep trying and after my last brunch at TAG I will gladly add another star. But they are still working out some kinks it seems... I still hate the wall, but we were seated quickly. Service is still spotty here in that it can take awhile even when dead. It could be a case of ditzy hostess, but they haven't the track record of good service to back it up. However when our drinks finally arrived, my mimosa did stay bottomless and was balanced rather than over blended one way or another. I like the brunch menu, and I loved turning an omelet Colorado Proud. But the best part? The potatoes got better. Finally, cooked well and crusty and actually spiced well. I still don't get how they are "famous" potatoes (and it annoys me when restaurants do this because it's so fake), but at least they taste like they should again. My bacon came out... super limp and fatty. It looked under done, but I was able to send it back and have it burned into some semblance of cooked. The worst part... My friend's toast didn't come until we were almost finished with the meal. Sure I can forgive that, because a runner and the GM served us more than our waiter, some things will get lost. But how long does it take to make toast? And why would you wait till half way through the meal to get it to us? Remember, the GM is serving us part of the time... You'd think he'd be on top of toast. But overall, TAG did improve and I will totally be back because I can live with those kinds of discomforts, as long as the food is good.
(3)
Jacqueline M.
Went here with a group of four for dinner. Overall we weren't too impressed. The hostess was super nice and friendly, but our server was quite the space cadet. You'd say I'm ready to order and she'd walk away. It was odd. The food was so-so. I had the turkey burger and it was dry and flavorless. The crispy brussel sprouts were tasty, but the portion wasn't big enough to share with the four of us. We managed to spend $100 and all left still hungry. Hmm. We wont' be going back anytime soon.
(1)
Rochelle D.
I had been to Madison's several times, and thought it a little bit odd when they re-branded since the old place was cool, but now I've been to Tag a few times and it is pretty good. I do not like the decor, the graffiti thing doesn't really do it for me and the walls, booths, tables etc feel like kind of a mish mash, but they still manage to be pretty cozy as long as you don't look too long at that new wall of graffiti. I would have given this place another 5 star review (like I'd given Madison's) but last night had a not-so-great experience. They seem to have a lot of newer staff, and last night our waitress, while polite enough, was not that knowledgeable about the menu or the beers, and very timid and obviously inexperienced (setting a full glass bottle of water directly in front of a 10 month old). I asked if I could order a side of just quinoa for my son, which I have done before. She said that the quinoa was pre-mixed with beans, for the quinoa, beet, and bean salad. So I said, oh okay, well that sounds like good stuff for him, I'll take that. It turned out it was quinoa, beets, and arugula, not a bean in sight, plus the quinoa was not mixed with anything and there wasn't much of it. I pointed out to her that the quinoa was not mixed with anything and she said, oh, ok. No apologies or anything. My buffalo burger was good the last time I ate there, but this time just o.k. And we had truffle aioli on the side of our fries and also on the side of our arugula salad, and it was greasy and un-appetizing looking. I've had it before on the side and it didn't look like that. I guess we'll be back since we live so close and we love having a place to walk to, but I hope they really impress me on our next couple visits to redeem themselves. I also agree with the reviewer who said the beer list is sub-par. Every time I've been there (4-5 x with the new taps) they have been out of the first beer I ordered and sometimes the second. Just print out a new beer list every day, folks, to head off these frustrations.
(3)
Christopher S.
Years ago this was 7-11, I know because I used to frequent the location as a kid. Then it was renovated into a restaurant, and I haven't kept up with how many owners have made a go of it in this space. Now it's TAG Burger Bar. Great use of the space. The interior design is casual but unique, and feels like a neighborhood bar - which it is. We were greeted immediately upon entry and sat right away. The server was also quick to get to us and helpful with explaining menu items. I had the TAG house salad; greens tossed in a light vinaigrette with apples and walnuts. I just did not feel like eating meat on this occasion, so the house made veggie patty worked well. Quinoa, grains and a heavy helping of green and red peppers make this veggie burger stand out. Served on a sesame seed bun with lettuce, tomato and a pickle spear on the side. The plum iced tea is worth a mention. Very "holiday" in seasoning with scrumptious, full throated flavors in a florid color. Overall this was a very good experience from beginning to end. Thanks, TAG Burger Bar.
(4)
Megan R.
I loved this place when it was Madison Street. Since Tag took over, it's been only okay. Their regular menu is pretty much just burgers, which are actually pretty decent--but even the "leaner" bison burger is pretty greasy. I took a friend there one night and she ordered fish tacos--they were inedible. Ridiculously salty. Their breakfast potatoes were some of my favorites as Madison, and now are mushy and not at all the cure for my craving after a night of heavy drinking. The service is great--albeit better than what they had at Madison, which is the reason I give 3 stars. There are a handful of great dishes still--the breakfast tacos are pretty awesome. I agree with others that say it's super overpriced. A burger is at least $10 and doesn't come with fries--those are extra. They have a way to go to earn the respect of my beloved Congress Park neighborhood.
(2)
Lola F.
Service was good, we had a very attentive bartender. The wait was twice as long as the hostess told us (said half an hour, took an hour) but not unbearable for Saturday night; got seats at the bar for some beers while we waited. Fried pickles were fantastic. Burgers were very good. The duck fat fries were very over seasoned, with sugar! I mean generally over seasoned with salt and pepper, but just doused with sugar! They were inedible. As was the "house pickle" that came with the burger; very sugary..? Just weird. Overall, good experience. Expect a long wait on Fri/Sat night, otherwise worth the wait. I had fun!
(4)
Ryan H.
Favorite brunch place in town.
(5)
HR T.
Happened upon here while we were in the area looking for lunch. Service was super friendly and good. Food was great. Sat outside and enjoyed the nice weather. Husband had the classic burger and liked it. I had the Bison burger with avacado, grilled onions and no bun and it was awesome. We also split an order of the Finger Lickin Fries (Cheez Whiz and pico) and that was yummy too. It was more then we usually spend on the lunch but the food was worth it and it would make a great dinner spot as well.
(4)
Megan S.
One of my new favorite burger places in Denver. I'm a vegetarian, so I know that sounds weird- ok, I'm a "pescatarian." Which means I was thrilled to see the Salmon Burger as an option on their menu- and I could choose the toppings I wanted! I love that they've kept the same layout as from when it was Madison Street- the long bar tables are a great way to get groups of people together and talk with new people next to you. The service is still pretty decent, and I thought the food was great. Best Salmon Burger I've had in a long time- and they kept the fried pickles so you can't go wrong!
(4)
a h.
Very good!!!
(4)
Brittany S.
What a disappointment! I used to LOVE Madison St. for their amazing brunch. Willing to give TAG's brunch a try, I recently went on a Sunday with a friend from out of town. The $10 bottomless mimosa special is still available, but that's about where the positives end. The most amazing eggs benedict I'd ever had (yes, I'm looking at you, Snooze), aka Madison Street's pork shoulder benedict in adobo sauce, is GONE! Big mistake, TAG. My friend and I gave other benedicts a try - the Colorado Proud and Los Chingones - and we were both disappointed. Most of all because the eggs were overdone!! What is the point of a benedict without delicious, runny yolk? So sad. My friend, who works at a restaurant, commented that our food seemed like it had been sitting under a warming lamp for a while. Ick. Speaking of which, the service was TERRIBLE. Our starters and our main courses each took an obscenely long time to come out, with no apology or explanation from our server. Our water was continually running out, and it was almost impossible to flag someone down for more. Because of this, we were keenly aware when the people at the table next to us were seated after us and had their food long before we did. Once they were gone, our server explained that those were the owners and that's why they had gotten their food first. BUT that still does not explain why our food took so long or why our water was always empty. Furthermore, if I were a restaurant owner, I would NEVER want my presence to negatively impact the experience of the customers around me. If the owners read this, I ask that you direct your kitchen and serving staff not to serve you at the expense of your customers. Unless that's your style. The only reason I'm giving two stars is because I have not yet had their burgers and the menu options are creative and appealing. Plus they have adult milkshakes, which I have not tried but love the concept. We'll see how I feel after I give those a try, though I doubt anything can make up for the loss of Madison St.
(2)
Marcus J.
Burgers are nothing special and way over priced for a neighborhood spot. The burgers are served with nothing all toppings and even fries cost more. Don't think the concept was thought out at all, NOTHING but overpriced burgers on the menu. Place will not last just like Madison Street.
(1)
H H.
We live in the neighborhood and were consistently disappointed when it was Madison street. We love it now that it is Tag Burger Bar. Food is consistently good. Even though it is mostly burgers there are so many different types and ways to top them it doesn't get boring. We tried fish and chips which were also really good. Another major improvement is the kids menu. Great variety, some healthy options and price isn't too bad.
(4)
Pamela T.
I was happy to try this place with a bunch of my friends last Saturday night and am still glad I went, despite my 3 star rating. I'm docking a star for service. We had to ask twice for water to refill our table full of empty glasses, which I think is pretty basic Restaurant 101 protocol. Service wasn't awful, but I'm not sure any table there really received the attention it deserved. I also have to remove a star for the burger itself. While the toppings were interesting and tasty (local Colorado goat cheese, honey, and roasted green chiles for me! YUM), the patty and bun were underwhelming. The beef patty was small and not particularly tasty or juicy, which was surprising given the name of the restaurant. Please note that no one at my table purchased one of the other patty options (bison, turkey, etc) because the standard beef patty was the least expensive, and with toppings costing at minimum an additional $3, the meal wasn't particularly cheap, for ultimately being nothing more than a beer, burger, and fries. Additionally, the bun was totally meh. It wasn't toasted, or interesting, or inspiring at all. I really think they could do better with the bun option. The positives were definitely my beer (something local and seasonal and delish) and the side of crispy brussel sprouts I ordered. OMG YUM. They were literally the best brussel sprouts I've ever had - and I'm an expert. I'll go back, probably, but I can't say I'm in any rush.
(3)
R. H.
Much like the reviews posted before me, we are somewhat disappointed and question the change from Madison Street to this. I know the owner said that burgers were most of what the people were ordering, but why the decor change? The mish mash decor does not work, and for me if you are going for a more urban pub, low key burger bar, why the foo foo burger combinations and high prices? cheeseburgers are 8 - 15 dollars not including any side. For me I love a good burger but when you start creating interesting and unknown combinations of topping I'm not sure if I want to drop 15 on something that may just be plain weird tasting and that is exactly what happened to my wife's burger. I went safe and ordered the congress park, guacamole, cheese lettuce tomato, hard to screw that up it was good, tasty bun but overall I can find the same burger for 2-3 less at other places. Burger my wife got had Burrata cheese, basil, tomato and a balsamic vinegar glaze, she ordered it med. well, she hates alot of pink, it came extremely rare, we sent back, they were super nice about it cooked up a new one real quick, she had one bite and really bad combo, turns out burrata cheese is a combination of marscapone and mozzarella, so super sweet, the vinegar glaze was sweet, it did not work, it was gross. Took a long time for the server to come by by this time I had long finished my burger we said we did not like it and they did take it off the bill, wife was no longer hungry and we just wanted to get out of there good service no complaints there. Overall not sure of the crazy combinations they are doing rather have a low key burger at a lower price.
(2)
Jen F.
My husband came here for some beers and appetizers and were pretty underwhelmed. The beers were over priced, and on a snowy day, the mac 'n cheese seemed like a tasty option; however, the menu failed to disclose that it's made with velveeta cheese - ick. It was over-priced and tasted like something I would have made myself out of desperation at 3am in college. The fries were alright, but nothing to write home about. Though it's right in my neighborhood, we're not going back.
(2)
Kendra B.
We finally went to Tag Burger Bar after I couldn't stop drooling reading the online menu...this place exceeded my expectations. First of all, the milkshakes are to die for, I had a pumpkin pie and I could literally taste the flavors down to the crust and my husband had a bacon peanut butter pretzel milkshake (also good especially if you love PB). We ordered the fried pickles and the Mac and Cheese (both delish!)...the pickles weren't greasy but had a great batter and perfectly done. The Mac and cheese was creamy, smooth and topped with goldfish, cheeze-its and breadcrumbs! Fries are extra but a small order was more than enough for two people. I love that you can choose so many meat patty choices for the burgers...we went with the bison and it was perfectly cooked to how we ordered it. My husband had goat cheese on his burger and it was amazing. We saw an order of the brisket nachos and decided we had to get those and the fried oreos on our next visit in!
(4)
Sharon R.
O.K.,now. We read good reviews on this place and thought to try it because it was in the neighborhood. The service was lousy...maybe because it was NewYears Day at 4:30 p.m.?? After waiting awhile a friendly waiter took our order. He served us our app. and finally brought our drinks several min. later? The chips with quac. were cold and posted as warm on their menu. We asked for Swiss cheese on the burger and got cheddar. we were hungry and ate it anyway.The burger was o.k. but the service was really bad and it wasn't busy! We won't go back sad to say.
(2)
Jon O.
With the trend of new boutique burger joints on the rise, I can honestly say that this one is terrific. They have unique and tasty concoctions like their "Colorado Proud" burger. I also loved the milkshake with the chocolate stout beer!
(5)
Hunter S.
We miss the old Madison's. Burgers only? Seriously? That is ALL that is on the menu. We went because we'd heard they'd kept a lot of the old menu. FALSE. The other dishes/choces are only available certain nights of the week. Like I'm going to always remember that the French Dip is available on Thursdays. The staff really tried, but with such a limited menu, we will not be back. So sorry to say goodbye to our neighborhood favorite.
(2)
Lynne B.
I went here tonight for dinner with my husband. It was warm and inviting on a cold Sunday night- they even have a couple of flat screens so we weren't missing any football. I had the brisket nachos from the appetizer menu- they were really tasty! Certainly not the healthiest option, but delicious nonetheless. My husband had a burger and fries, and greatly enjoyed both. His only complaint was that he wished the burger was bigger- at 1/3 pound, it didn't quite leave him sated. Still, we will certainly be back again- not only for the food, but also when we are in the mood for a drink or 2 since they have a fantastic assortment on tap!
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Brunch, Dinner Parking : Private Lot Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Drive-Thru : No Caters : No
Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.
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David M.
This place gets two stars: which per the yelp suggestion means "Meh. I've experienced better." And I'm going to customize that ever further to "Meh. For the price, I've experienced MUCH better." My two teen daughters and I came here on a Friday evening around 5pm. The service was average mostly in that, although the restaurant was only about 85% vacant, there were pretty large gaps in between visits from the server, which normally, if we've already ordered and were already eating would be OK. But I estimated a nearly 8 minute wait from the time we told the server we needed a few more minutes to look over the menu til the time the server returned to take the order. Started off with onion rings, which is mistake #2 (#1 was coming here). The rings FELT great, nice texture, crispy on the outside. But they were incredibly oily and incredibly bland in flavor. Next: the burgers. Good flavors, but I thought them to be incredibly overpriced. Final bill: 3 burgers, 1 onion rings, 1 fries, 3 iced waters (not bottled) came to $50. I really don't mind spending $50 for a dinner, but typically, it's a bigger/better dinner. And coincidentally I spend less, for better burgers at Park Burger and Cherry Cricket.
(2)Michael S.
Ive been here for dinner once and breakfast three times. I loved the range of burgers, and got the spicy one, the names were quite creative, but they allude me. The truffle fries made dinner perfect! Now, I don't normally eat breakfast potatoes, I don't like them. Somehow I found the ones at TAG amazing and ate almost all of them. Ive tried the breakfast sandwich, the breakfast tacos, the breakfast burrito, and next time I am going to try the Breakfast Burger. I can't wait! I forgot to mention, they have some of the best coffee I have ever had.
(4)CL S.
Honestly, I had much higher hopes for TAG Burger Bar. I was disappointed in the service and the food. I enjoyed the Kobe beef sliders at TAG, but the burgers at TAG Burger Bar are nothing to write home about. Though I requested my burger "pink," it was slightly overcooked. The "special sauce" wasn't anything special and tasted like ketchup combined with mayo. Frankly, I thought In-n-Out was a better burger. *gasp* The truffle fries were not served warm and were weak on truffle flavor. Our server was incredibly slow, and it was not a busy time at the restaurant. We had to flag her down to order refills, etc. It would take 10-15 minutes to get refills on drinks/beers, and we often had to check in on the status of our drinks. At one point, I was served a beer in a glass with a large crack. For the price, I've experienced much, much better!
(2)Johnny A.
Bad service. Overpriced burgers with soggy buns that fall apart. Also first bite of burger contained an unidentifiable object. It looked like a piece of wood. The server took it back to the kitchen and they explained it was an onion stalk not meant to be eaten. They brought it back out and said they'd cook another if I wanted. My appetite was already ruined so I told them no. I figured they would take it off the bill. No. You would think it something was in your burger that wasn't meant to be there they wouldn't charge you for it. Overall pretty bad. 2 people 2 beers 2 burgers and fries - $42. Would've rather gone to Wendy's and spent $14. I wouldn't go if I were you.
(1)Thomas E.
Great burgers and service!
(5)Michael R.
The first time I went here I would give it 4-5 stars... but I wanted to come another time before judging. I agree with some of the other reviews, it seems like things have changed/are slipping. Was hoping this would be my go to place for burgers. 2 burgers were meh but ok, nothing to get excited about. However, the salmon burger was outright nasty and reeked. It was definitely old. When we complained our server didn't do anything except say she was sorry. I'm sorry as well. The shakes are pretty good but by the end they taste super boozy.
(2)Michelle S.
Came here for brunch thinking it was still Madison St. Decided to stay and try it out even though we'd missed brunch. One regular burger and one veggie with the original works. They were both beyond greasy, I didn't even finish mine because I couldn't stomach it. Total disappointment. We split the brussel sprouts which would have been incredible but again they were so greasy it was gross. As Allie mentioned the music is obnoxiously loud and should be turned down. I know it's a bar but we shouldn't have to tell at each other to talk. There are plenty of other burger places in town I'd rather spend my money. $40 for 2 unassuming burgers, a coffee, a soda and brussel sprouts seems insane. Service left much to be desired again. Thanks but no thanks Tag Burger Bar.
(1)Audrey D.
The best fried pickles on this side of the Mississippi! The bottomless mimosas have a perfect orange juice champagne ratio. It was a little loud but an amazing brunch. But my friends and I all agree that our brunch wouldn't have been nearly what it was without our server Tori. She was so knowledgable about the menu, made sure we never hit the bottom of our mimosas, was upbeat, and had fun with us. She treated us like we were her only table when I knew she was really busy. It's so rare these days to have a server like her. I was amazed.
(5)Macy W.
Best friggin' bison burger around...yummy!
(5)Caitlin F.
We've been here many times. Not in the mood to make some rhymes. But the food is good And it's in our hood. They've got burgers, fries, and shakes But don't come here for steaks. Fried pickles to start They have my whole heart.
(4)Tim V.
I think this place pretty good burgers. The toppings are creative and delicious. The fries are also good. I do however find this place to be a little over priced. The service and atmosphere are just ok.
(3)Rose D.
Last night was my second visit to Tag. I was disappointed once again. The burger I ordered medium came out raw. The fries were over salted and over cooked. I won't bother trying any of Troy Guards other establishments....I mean if the guy can't get a burger right...twice....then I doubt any of his other concepts are worth going to. I really wanted to like this place since it's walking distance from my spot and I love a good burger.
(1)Katie P.
Ordered a wedge salad take out with salmon. Picked up the food and opened it up to find a tiny, gross tasting wedge salad with a salmon burger that was dry. I wish they had told me the salmon was a salmon burger! I had asked what protein options I could get and the person taking the order said salmon, not salmon burger! Very disappointed. And I've never had a more pathetic wedge salad! It was so tiny. We have ordered take out from Tag a few times because it is just down the street, but this last experience just turned me off. I ended up throwing both away. For same price I could have had a great salad with salmon from Elways that I know is always quality and good!
(1)Jake E.
Super yummy Godzilla burger and the parmesan truffle fries were fantastic. The fried Oreos were good, but tasted more fried than like oreo. Da Bomb shake mixes dessert with an after dinner cocktail. It can get a little loud during the evening rush (can be hard to hold a conversation with a larger group), but quiets down as the night goes on.
(4)Amanda Z.
This is probably my favorite burger in Denver. Their duck fat fries with TAG spice are just so delicious! Love this place!
(5)Jessica J.
I went here for dinner with three friends, and we all had similar thoughts on TAG, so you get a three for one special with this review. Firstly, we all agreed that both their Bison and Angus burgers are closer to four stars - the patties are a good size, cooked as requested, and the TAG sauce is really good. I wasn't a big fan of the shredded iceberg lettuce they use, but I'm guessing they could sub bibb lettuce since they use it for their "naked" burgers. Service was fast and friendly, their outdoor patio was nice, and I like the indoor atmosphere too. Now for the not so great aspects- we weren't big fans of their duck fat fries. They sounded really good on the menu, but their "TAG spice" was a very overwhelming blend of sugar and spiciness that really didn't work well in our opinion. I took the leftover fries home to my fiance who also agreed with us (and he may be the least picky fry eater I know). I'm guessing their other fries are good since the fry itself seemed well cooked and were fresh cut, we just really didn't like the spice they put on it. Finally, my friend and I shared a chocolate milkshake, which others on Yelp said were good, but we were both underwhelmed by it. It was somewhat warm and fairly flavorless. My friend is an ice cream fanatic, so she does have high expectations, but I also felt it wasn't great. Overall, I would go back and give them another try, but I would just be a little more discerning about what I order.
(3)Diana A.
This isn't a bad burger joint but nothing stood out for me in order to return. I have enjoyed better burgers, boozy milkshakes, and fries throughout the city. Service was good but everything seemed a little overpriced
(3)Alex M.
I was so excited to try this restaurant out when it first opened. I've been to the other TAG restaurants, and was intrigued that this restaurant group was opening a burger joint. I got their quinoa salad and their truffle parmesean french fries and my boyfriend got a burger with mushrooms and grilled onions. My fries were delicious, but my salad was quite bland and very over priced for what I got. My boyfriend's burger was okay..not great, and it was so expensive for what it was. I believe it was about $10 just for a burger (pretty small size) with no cheese and does not even come with french fries. The quality of the food does not fit the price tag for the food. If you are willing to spend a lot of money at a burger joint, then go ahead and try the place. However, there are much better burger places to try than this one. Sadly disappointed.
(2)Denver D.
We have been to this spot a number of times and over time it has really lost its appeal. Wednesday Meatloaf is not good. Insanely salty. I am dying of thirst as I am submitting this review. Service was sub-par. We got our sides well before our entrees. They were finished before entree's arrived. We have toddlers. I was nearly finished with my beer when our server asked if I wanted another, and also remembered she never brought the milks for our kids. We couldn't get them prior because we didn't see her around. My wife's meal was mediocre. This is definitely a place we will be scratching off of our list. I just think Chef Guard is spinning a lot of plates and this has become the bastard child. Denver is filled with great eating experiences. Right now, this just is not one of them.
(2)Scott T.
So glad something good has opened in this location. Great burgers, interesting sides (fried pickles, yum), good service, good atmosphere. Very nice place, fun place to watch a game, have a beer, a burger - just what the neighborhood needed.
(4)Rachele F.
Ate here last night with the bf. Best burger I have had in Denver. House fries are good but way too sweet and don't taste like they were actually cooked in duck fat. Get the sweet potato fries instead.
(5)Heather M.
Great variety of burgers and an attentive bartender.
(4)Jeff R.
I agree with most of the sub par reviews here. The food is ridiculously overpriced for what you get, both quality- and quantity-wise. The staff seems fairly oblivious to the fact that they are, in fact, staff at a restaurant, which requires them to check in periodically and ask if you need anything. I wasn't a huge fan of Madison St, either, but at least it felt more like a nice neighborhood place to hang out with decent enough food. It's really a bummer because it's one of the few full service restaurants right in our neighborhood and I doubt we'll be going back any time soon.
(2)RB B.
Just had a to-die-for cheese cake, ice cream, red velvet combo to top off a perfect buffalo burger with secret TAG sauce. Appetizer: comforting sweet potato fries. Ahhhh.
(4)Rae L.
I had to keep trying and after my last brunch at TAG I will gladly add another star. But they are still working out some kinks it seems... I still hate the wall, but we were seated quickly. Service is still spotty here in that it can take awhile even when dead. It could be a case of ditzy hostess, but they haven't the track record of good service to back it up. However when our drinks finally arrived, my mimosa did stay bottomless and was balanced rather than over blended one way or another. I like the brunch menu, and I loved turning an omelet Colorado Proud. But the best part? The potatoes got better. Finally, cooked well and crusty and actually spiced well. I still don't get how they are "famous" potatoes (and it annoys me when restaurants do this because it's so fake), but at least they taste like they should again. My bacon came out... super limp and fatty. It looked under done, but I was able to send it back and have it burned into some semblance of cooked. The worst part... My friend's toast didn't come until we were almost finished with the meal. Sure I can forgive that, because a runner and the GM served us more than our waiter, some things will get lost. But how long does it take to make toast? And why would you wait till half way through the meal to get it to us? Remember, the GM is serving us part of the time... You'd think he'd be on top of toast. But overall, TAG did improve and I will totally be back because I can live with those kinds of discomforts, as long as the food is good.
(3)Jacqueline M.
Went here with a group of four for dinner. Overall we weren't too impressed. The hostess was super nice and friendly, but our server was quite the space cadet. You'd say I'm ready to order and she'd walk away. It was odd. The food was so-so. I had the turkey burger and it was dry and flavorless. The crispy brussel sprouts were tasty, but the portion wasn't big enough to share with the four of us. We managed to spend $100 and all left still hungry. Hmm. We wont' be going back anytime soon.
(1)Rochelle D.
I had been to Madison's several times, and thought it a little bit odd when they re-branded since the old place was cool, but now I've been to Tag a few times and it is pretty good. I do not like the decor, the graffiti thing doesn't really do it for me and the walls, booths, tables etc feel like kind of a mish mash, but they still manage to be pretty cozy as long as you don't look too long at that new wall of graffiti. I would have given this place another 5 star review (like I'd given Madison's) but last night had a not-so-great experience. They seem to have a lot of newer staff, and last night our waitress, while polite enough, was not that knowledgeable about the menu or the beers, and very timid and obviously inexperienced (setting a full glass bottle of water directly in front of a 10 month old). I asked if I could order a side of just quinoa for my son, which I have done before. She said that the quinoa was pre-mixed with beans, for the quinoa, beet, and bean salad. So I said, oh okay, well that sounds like good stuff for him, I'll take that. It turned out it was quinoa, beets, and arugula, not a bean in sight, plus the quinoa was not mixed with anything and there wasn't much of it. I pointed out to her that the quinoa was not mixed with anything and she said, oh, ok. No apologies or anything. My buffalo burger was good the last time I ate there, but this time just o.k. And we had truffle aioli on the side of our fries and also on the side of our arugula salad, and it was greasy and un-appetizing looking. I've had it before on the side and it didn't look like that. I guess we'll be back since we live so close and we love having a place to walk to, but I hope they really impress me on our next couple visits to redeem themselves. I also agree with the reviewer who said the beer list is sub-par. Every time I've been there (4-5 x with the new taps) they have been out of the first beer I ordered and sometimes the second. Just print out a new beer list every day, folks, to head off these frustrations.
(3)Christopher S.
Years ago this was 7-11, I know because I used to frequent the location as a kid. Then it was renovated into a restaurant, and I haven't kept up with how many owners have made a go of it in this space. Now it's TAG Burger Bar. Great use of the space. The interior design is casual but unique, and feels like a neighborhood bar - which it is. We were greeted immediately upon entry and sat right away. The server was also quick to get to us and helpful with explaining menu items. I had the TAG house salad; greens tossed in a light vinaigrette with apples and walnuts. I just did not feel like eating meat on this occasion, so the house made veggie patty worked well. Quinoa, grains and a heavy helping of green and red peppers make this veggie burger stand out. Served on a sesame seed bun with lettuce, tomato and a pickle spear on the side. The plum iced tea is worth a mention. Very "holiday" in seasoning with scrumptious, full throated flavors in a florid color. Overall this was a very good experience from beginning to end. Thanks, TAG Burger Bar.
(4)Megan R.
I loved this place when it was Madison Street. Since Tag took over, it's been only okay. Their regular menu is pretty much just burgers, which are actually pretty decent--but even the "leaner" bison burger is pretty greasy. I took a friend there one night and she ordered fish tacos--they were inedible. Ridiculously salty. Their breakfast potatoes were some of my favorites as Madison, and now are mushy and not at all the cure for my craving after a night of heavy drinking. The service is great--albeit better than what they had at Madison, which is the reason I give 3 stars. There are a handful of great dishes still--the breakfast tacos are pretty awesome. I agree with others that say it's super overpriced. A burger is at least $10 and doesn't come with fries--those are extra. They have a way to go to earn the respect of my beloved Congress Park neighborhood.
(2)Lola F.
Service was good, we had a very attentive bartender. The wait was twice as long as the hostess told us (said half an hour, took an hour) but not unbearable for Saturday night; got seats at the bar for some beers while we waited. Fried pickles were fantastic. Burgers were very good. The duck fat fries were very over seasoned, with sugar! I mean generally over seasoned with salt and pepper, but just doused with sugar! They were inedible. As was the "house pickle" that came with the burger; very sugary..? Just weird. Overall, good experience. Expect a long wait on Fri/Sat night, otherwise worth the wait. I had fun!
(4)Ryan H.
Favorite brunch place in town.
(5)HR T.
Happened upon here while we were in the area looking for lunch. Service was super friendly and good. Food was great. Sat outside and enjoyed the nice weather. Husband had the classic burger and liked it. I had the Bison burger with avacado, grilled onions and no bun and it was awesome. We also split an order of the Finger Lickin Fries (Cheez Whiz and pico) and that was yummy too. It was more then we usually spend on the lunch but the food was worth it and it would make a great dinner spot as well.
(4)Megan S.
One of my new favorite burger places in Denver. I'm a vegetarian, so I know that sounds weird- ok, I'm a "pescatarian." Which means I was thrilled to see the Salmon Burger as an option on their menu- and I could choose the toppings I wanted! I love that they've kept the same layout as from when it was Madison Street- the long bar tables are a great way to get groups of people together and talk with new people next to you. The service is still pretty decent, and I thought the food was great. Best Salmon Burger I've had in a long time- and they kept the fried pickles so you can't go wrong!
(4)a h.
Very good!!!
(4)Brittany S.
What a disappointment! I used to LOVE Madison St. for their amazing brunch. Willing to give TAG's brunch a try, I recently went on a Sunday with a friend from out of town. The $10 bottomless mimosa special is still available, but that's about where the positives end. The most amazing eggs benedict I'd ever had (yes, I'm looking at you, Snooze), aka Madison Street's pork shoulder benedict in adobo sauce, is GONE! Big mistake, TAG. My friend and I gave other benedicts a try - the Colorado Proud and Los Chingones - and we were both disappointed. Most of all because the eggs were overdone!! What is the point of a benedict without delicious, runny yolk? So sad. My friend, who works at a restaurant, commented that our food seemed like it had been sitting under a warming lamp for a while. Ick. Speaking of which, the service was TERRIBLE. Our starters and our main courses each took an obscenely long time to come out, with no apology or explanation from our server. Our water was continually running out, and it was almost impossible to flag someone down for more. Because of this, we were keenly aware when the people at the table next to us were seated after us and had their food long before we did. Once they were gone, our server explained that those were the owners and that's why they had gotten their food first. BUT that still does not explain why our food took so long or why our water was always empty. Furthermore, if I were a restaurant owner, I would NEVER want my presence to negatively impact the experience of the customers around me. If the owners read this, I ask that you direct your kitchen and serving staff not to serve you at the expense of your customers. Unless that's your style. The only reason I'm giving two stars is because I have not yet had their burgers and the menu options are creative and appealing. Plus they have adult milkshakes, which I have not tried but love the concept. We'll see how I feel after I give those a try, though I doubt anything can make up for the loss of Madison St.
(2)Marcus J.
Burgers are nothing special and way over priced for a neighborhood spot. The burgers are served with nothing all toppings and even fries cost more. Don't think the concept was thought out at all, NOTHING but overpriced burgers on the menu. Place will not last just like Madison Street.
(1)H H.
We live in the neighborhood and were consistently disappointed when it was Madison street. We love it now that it is Tag Burger Bar. Food is consistently good. Even though it is mostly burgers there are so many different types and ways to top them it doesn't get boring. We tried fish and chips which were also really good. Another major improvement is the kids menu. Great variety, some healthy options and price isn't too bad.
(4)Pamela T.
I was happy to try this place with a bunch of my friends last Saturday night and am still glad I went, despite my 3 star rating. I'm docking a star for service. We had to ask twice for water to refill our table full of empty glasses, which I think is pretty basic Restaurant 101 protocol. Service wasn't awful, but I'm not sure any table there really received the attention it deserved. I also have to remove a star for the burger itself. While the toppings were interesting and tasty (local Colorado goat cheese, honey, and roasted green chiles for me! YUM), the patty and bun were underwhelming. The beef patty was small and not particularly tasty or juicy, which was surprising given the name of the restaurant. Please note that no one at my table purchased one of the other patty options (bison, turkey, etc) because the standard beef patty was the least expensive, and with toppings costing at minimum an additional $3, the meal wasn't particularly cheap, for ultimately being nothing more than a beer, burger, and fries. Additionally, the bun was totally meh. It wasn't toasted, or interesting, or inspiring at all. I really think they could do better with the bun option. The positives were definitely my beer (something local and seasonal and delish) and the side of crispy brussel sprouts I ordered. OMG YUM. They were literally the best brussel sprouts I've ever had - and I'm an expert. I'll go back, probably, but I can't say I'm in any rush.
(3)R. H.
Much like the reviews posted before me, we are somewhat disappointed and question the change from Madison Street to this. I know the owner said that burgers were most of what the people were ordering, but why the decor change? The mish mash decor does not work, and for me if you are going for a more urban pub, low key burger bar, why the foo foo burger combinations and high prices? cheeseburgers are 8 - 15 dollars not including any side. For me I love a good burger but when you start creating interesting and unknown combinations of topping I'm not sure if I want to drop 15 on something that may just be plain weird tasting and that is exactly what happened to my wife's burger. I went safe and ordered the congress park, guacamole, cheese lettuce tomato, hard to screw that up it was good, tasty bun but overall I can find the same burger for 2-3 less at other places. Burger my wife got had Burrata cheese, basil, tomato and a balsamic vinegar glaze, she ordered it med. well, she hates alot of pink, it came extremely rare, we sent back, they were super nice about it cooked up a new one real quick, she had one bite and really bad combo, turns out burrata cheese is a combination of marscapone and mozzarella, so super sweet, the vinegar glaze was sweet, it did not work, it was gross. Took a long time for the server to come by by this time I had long finished my burger we said we did not like it and they did take it off the bill, wife was no longer hungry and we just wanted to get out of there good service no complaints there. Overall not sure of the crazy combinations they are doing rather have a low key burger at a lower price.
(2)Jen F.
My husband came here for some beers and appetizers and were pretty underwhelmed. The beers were over priced, and on a snowy day, the mac 'n cheese seemed like a tasty option; however, the menu failed to disclose that it's made with velveeta cheese - ick. It was over-priced and tasted like something I would have made myself out of desperation at 3am in college. The fries were alright, but nothing to write home about. Though it's right in my neighborhood, we're not going back.
(2)Kendra B.
We finally went to Tag Burger Bar after I couldn't stop drooling reading the online menu...this place exceeded my expectations. First of all, the milkshakes are to die for, I had a pumpkin pie and I could literally taste the flavors down to the crust and my husband had a bacon peanut butter pretzel milkshake (also good especially if you love PB). We ordered the fried pickles and the Mac and Cheese (both delish!)...the pickles weren't greasy but had a great batter and perfectly done. The Mac and cheese was creamy, smooth and topped with goldfish, cheeze-its and breadcrumbs! Fries are extra but a small order was more than enough for two people. I love that you can choose so many meat patty choices for the burgers...we went with the bison and it was perfectly cooked to how we ordered it. My husband had goat cheese on his burger and it was amazing. We saw an order of the brisket nachos and decided we had to get those and the fried oreos on our next visit in!
(4)Sharon R.
O.K.,now. We read good reviews on this place and thought to try it because it was in the neighborhood. The service was lousy...maybe because it was NewYears Day at 4:30 p.m.?? After waiting awhile a friendly waiter took our order. He served us our app. and finally brought our drinks several min. later? The chips with quac. were cold and posted as warm on their menu. We asked for Swiss cheese on the burger and got cheddar. we were hungry and ate it anyway.The burger was o.k. but the service was really bad and it wasn't busy! We won't go back sad to say.
(2)Jon O.
With the trend of new boutique burger joints on the rise, I can honestly say that this one is terrific. They have unique and tasty concoctions like their "Colorado Proud" burger. I also loved the milkshake with the chocolate stout beer!
(5)Hunter S.
We miss the old Madison's. Burgers only? Seriously? That is ALL that is on the menu. We went because we'd heard they'd kept a lot of the old menu. FALSE. The other dishes/choces are only available certain nights of the week. Like I'm going to always remember that the French Dip is available on Thursdays. The staff really tried, but with such a limited menu, we will not be back. So sorry to say goodbye to our neighborhood favorite.
(2)Lynne B.
I went here tonight for dinner with my husband. It was warm and inviting on a cold Sunday night- they even have a couple of flat screens so we weren't missing any football. I had the brisket nachos from the appetizer menu- they were really tasty! Certainly not the healthiest option, but delicious nonetheless. My husband had a burger and fries, and greatly enjoyed both. His only complaint was that he wished the burger was bigger- at 1/3 pound, it didn't quite leave him sated. Still, we will certainly be back again- not only for the food, but also when we are in the mood for a drink or 2 since they have a fantastic assortment on tap!
(4)Greg H.
They have a really nice outdoor seating area, and great staff! I really like the way they lay out the burger menu, so that you can select what you really want. The burgers were good, but not 5-star amazing.
(4)Jenna N.
TAG has become one of my local favorites. I've frequented this spot for happy hours and dinners and have walked away satisfied with a full tummy each time. It's welcoming, has a great buzzing neighborhood vibe, and seating is comfy both inside and out. For happy hour, I'd recommend the Beef Brisket Nachos. I've never had anything quite like them at any other restaurant. The cotija and picked jalapeños are a nice touch. The Duck Fat & Tag Spice fries are indulgent, but so worth it. For dinner, I really think you can't go wrong with any of their burgers. You can customize them any way you'd like and they always turn out delicious, no matter what combination I try out. I once ordered a salad here and had some pangs of regret- stick with their specialty and you can't possibly go wrong. I'd be remiss to fail to mention their selection of "Boom Boom" Shakes. The Fat Elvis- chocolate vodka, banana, peanut butter, bacon, and oreo ice cream. Need I say more? Totally worth the 12 bucks you need to shell out for it, but I do recommend sharing with a date!
(4)Tiffany N.
TAG Burger Bar is a regular stop in the rotation of family dining for me, my husband and our toddler. We like it for a variety of reasons: 1. There's almost never a wait. 2. In nice weather you can enjoy the patio. 3. The veggie burger is made from scratch and it's dang delicious. 4. Ephraim is a huge fan of their mac and cheese. 5. FRIED PICKLES. 6. Kind and efficient service. 7. Good beer and wine selection. 8. We can bike there. The real burgers are just as good as the veggie version and you can either choose from one of their topping concoctions or make your own, either way it is gonna be good.
(4)Aaron L.
I went on a Thursday around 7pm in mid June so it wasn't crowded. I sat at the bar and ordered a beer and green Chile fries and the Lady Gaga burger. Holy cow. So much deliciousness! Becca and Marielle working the bar were friendly, efficient, generous, and helpful! Everyone at the bar was oblivious to the hard work they were doing - which is actually a testament to their efficiency. Impressive. This is not ordinary bar food. It is culinarily intentional food which is to say that whether you are looking for comfort food or a foodie type place, Tag burger bar will satisfy all taste buds. Go!
(5)Shawn H.
I have to say that we were mildly disappointed knowing that this restaurant is owned by the same family as the absolutely wonderful Guard & Grace. Now, I know that TAG Burger Bar is not in the same price range and therefore the food would not be of the same caliber, but I would expect the execution to be superb and unfortunately, it wasn't. The deep fried kirby pickles were VERY good. They kind of subtly talked us into ordering Bison. I should have known better. Everyone raves about Bison, but in my opinion it's too lean to make a good burger. Compound that with the fact that they overcooked our burgers and you have a pretty uneventful dry tasting piece of overpriced meat. I really recommend sticking with the Angus. I ordered the Italian Stallion and my wife ordered the Truffle Shuffle. With the exception of being slightly overcooked, my wife thoroughly enjoyed hers. I tasted it and it was definitely the better of the two burgers. The Italian Stallion leaves a bit to be desired. The sausage they used tasted like a breakfast sausage. It just wasn't right for a burger. The giardiniera had all the right ingredients but just wasn't quite right -- it was definitely of the super mild variety -- not quite oily enough -- not quite herb or spicy enough... I can't quite put a finger on it, but it was very bland. I spent two years working in Chicago and I know what giardiniera is supposed to be. Unfortunately, they missed the mark. (Maybe the owner should take a business trip to Chi-town and hit Portillios, and Buona Beef for some samples). I have to say the Italian Stallion just didn't work for me. I'd suggest you try something else. Oh yeah, the truffle/parm fries are also really good!!! I might go back and try something else -- either build my own or just order that Truffle Shuffle that was so good!
(3)Morgan M.
Stopped by this hidden little place last night for dinner to try a new burger bar spot. The ambiance is fun and outdoor, with lots of outdoor seating and all the doors and windows open for the indoor tables and bars. All sorts of fun art graffiti look. The staff is also friendly and knowledgeable of the menu items. The menu is an a la carte style menu with all build your own burgers. They have a few appetizers and a drink me it as well as desserts and shakes. They have 5 different types of patties and yes on is Vegan and gluten free ! Then 3 buns (one is gluten free and one is "naked" so it butter lettuce) after that is an array of choices for your burgers. All sorts of fun names with the items that add on to the burger. Such as Lady Gaga, Godzilla, the Old Schooler. I ordered the veggie burger "naked" with the old schooler topping but no cheese or sauce and add avocado. Then my dad order his burger as well. We were both going to order a small plate of fries but the waiter told us that one small plate is enough to share for 2 people. I guess that determines what we consider sharing . We got our big burger plates and a tiny plate of fries about 1 cup. So we put in another order for fries and also had to get a new ketchup because ours was out and had a sticky stringing something coming out the top. The burgers were quiet delicious and the staff is very friendly . I will defiantly come back.
(4)Jason C.
I was interested in trying this place after I saw it on the Yelp weekly. It seemed like it was super slammed, but I was able to get a seat at the bar. I ended up being served by one of the managers. She was super friendly and attentive. The other bar tender was nice, too. She helped me figure out other places to check out but alas it began to rain. Now on to the food and drink. They have a great tap list with lots of tasty local taps. For my dinner, I had a turkey burger Godzilla style. This was noted to have won an award in 2013. The burger itself was well-cooked. It seemed to be clearly homemade, as there was a nice blend of seasonings and herbs in the meat. The Godzilla-style accompaniments were good, too. I didn't find them completely amazing, but they were decent. The shiitake mushrooms were tasty. I couldn't really taste the smoke in the kewpie mayo, but the mayo was fresh. The accompanying pickle was super good. It had a great, fresh acidity. Overall, I had a good experience and look forward to trying some other burgers soon.
(4)Vanessa E.
I think this time just did it for me a and I'm not sure we will get food from here again. We ordered burgers for takeout one night a few days ago. It isn't easy eating out with a toddler but that doesn't mean we should have to suffer with a drive thru dinner. We got a large French frie, a Cajun burger and the all American I think it's called. I french frie was quite small. The American was good, however the burger patties seemed smaller than last time. The Cajun was terrible. There was nothing to it. No flavor. But the worst part was the fried green tomato. What fried green tomato? It was maybe the size of a silver dollar, but the actual tomato itself hiding in a fried lump of doughy breading was minuscule. A disappointment I thought about walking it back over to them since we are a few blocks away, but I was just too hungry to wait for another possible disappointment.
(2)Alan K.
Green Chili Cheese Fries with an Angus Burger added! Not on the menu but the staff was happy to make it for me! Great customer service and great food! To add to the deliciousness, the server was polite and attentive. She had my drinks replaced right before they needed to be refilled! The check came promptly and was brought back to me just as quickly! The atmosphere was casual and relaxing. I highly recommend this place as a hang out.
(4)Katie N.
Almost deserves five stars. Found this place listed as a bottomless mimosa place for weekend brunch, decided to try it out. At first, I was a little thrown off by how sort of rude and awkward the hostess was but once we sat down, everything got better. We arrived at the end of brunch but our server Tim did everything he could to cater to our needs with the last of the mimosas they had. That was great! I had a really hard time deciding what to get to eat because they had so many delicious sounding burgers, I couldn't contain myself. I finally decided on the Texas burger and boy was I overwhelmed with how tasty this was. I had also ordered the duck fat fries, which were okay, just a little too sweet with the seasoning. Overall, service and food was good. I'm definitely coming back to try something else!
(4)Jen C.
I really enjoyed our dinner at Tag. The place is tucked in and easy to miss and parking is tight, but worth the effort. We made reservations due to the multiple mentions of how packed e place can get. Our burgers were all served quickly and were insanely delicious! They were each cooked the way we requested and I love any place that'll still do a burger pink! The serving size was reasonable, I had expected enormous portions, but was pleasantly surprised. We each orders small fries on the side, but could have shared. Between the 4 of us we tried the sweet potato fries the duck fat fries and the regular fries. I had high hopes for the duck fat fries but they fell flat with our group. The regular fries and sweet potato fries were amazing though. I think the over greasiness and over spice on the duck fat fries turned us off. We are all duck eaters... There is a mixed selection of beers including ales, lagers, pilsners, and IPA styles. What's not to love about a burger and a beer? Service was brisk and efficient. The resturant was very loud and we had to ask repeatedly for our server to repeat himself. We were also forced to kind of yell to understand each other throughout the meal. There is a patio that was quieter that I would request if we go again. It also seemed like the patio was dog friendly which I wish I had known as well.
(5)Cassie G.
Great spot for burger, beers and fries. What more do you need? We grabbed a bite here before catching a show at the Bluebird. There were eight of us so we made a reservation for this Saturday night. Good thing because it was practically full! As I mentioned, the name of the game here is burgers, but they do have some salads and specials if you don't feel like that (on this particular night, TAG featured beef stroganoff). We started with fried pickle SPEARS with spicy ranch that were addicting. From there, I went with a beef Congress Park burger that featured guacamole, lettuce, tomato and buffalo-style mayo. We also ordered duck fat and sweet potato fries to share. From the classic Old School burger to the more adventurous Blind in Texas, we I didn't hear one complaint from the table. Can we talk about those duck fat fries? I don't know what's up with Denver and duck fat lately, but I'm all for it. They were kind of sweet, yet greasy and delicious. Classic sweet potato fries also hit the spot with local Elevation ketchup. The service got us in and out in the right amount of time. It was really one of those perfect meals where you didn't have to worry about what was going on around you and instead, could just enjoy catching up with old friends. My biggest regret? I was simply too full for the fried Oreos. Next time...
(4)J K.
Oh my god, the duck fries. The damned duck fries alone make me come back here. Those slightly sweet, slightly sticky, awesome duck fries. Oh yeah, the burgers are great. Unique burgers, traditional burgers, over-the-top burgers, all are good. Great bar with solid and changing beer menu. Hell yeah. This is where I come when I'm in the mood for a great burger.
(5)Melissa C.
Oh man....this place is AMAZING. My husband and I visited for the first time and were not disappointed. We started with the fried pickles, which were really interesting because of the flavor profile of the pickling liquid. We had the un-fried version with our burgers and they were stellar. We also tried the milkshakes, my husband having strawberry, and due to their not having salted caramel for some reason, I had vanilla. The strawberry was pretty good, but the vanilla was just a normal milkshake. I was expecting more. However, then the burgers came, and WOW. I had the Tag American with bacon, aged cheddar (AMAZING), runny egg, and french fry crisps. The egg was like a sauce that added richness to an already tasty burger. My husband had the Blind in Texas, which was similar to mine but with BBQ sauce and fried onion strings. We also shared some truffle parmesan fries, and the truffle aioli was amazing, with real chunks of truffle rather than that dumb truffle oil that most places use. We couldn't finish our meal because we had so much food.
(5)Shaun F.
The mixed reviews are interesting to me. I've had nothing but good experience here. I've been here 4-5 times and have always enjoyed their food, particularly the burgers and fries, as well as their nice beer selection. I've also had their fried Oreos (damn good!) and fried pickles (also, very tasty). They have a nice patio where I've always sat. The inside has a nice vibe as well. Great neighborhood joint.
(5)Kimberly S.
In my opinon - a must try! Great neighborhood eatery! Nice location, a good local go to. Food: Appetizers - pickles, nachos, mac n cheese, brussel spouts, wings, and 5 types (yes, 5 types of fries!) Leaves - 3 types of salads Burgers - these are presented in an unique way. All are 1/3 pound, cooked pink or no pink, nothing else. First - pick your burger: angus bison, bison, turkey, veggie, or salmon. Second - pick your "package," or your bun Third - choose your "style," such as "Old School" which comes with lettuce, cheese, tomato, onion, and their TAG sauce, or Ragin Cajun, which comes witgh fired green tomatoes, lettuce, onions, mustard. There are 11 other styles too. Plenty to choose from! There are additional options/sides to add to, like avocado, cheese, fried egg, you get the picture. Interior - There are approximately 24 tables and booths, and a long community table as well, located inside. There is also a decent outside patio as well. With Colorado's wonderful weather, I can see us going back, and enjoying our meal outside as well, as many people were on the day we were there. Specials - they do have specials throughout the week, such as fried chicken on Sundays (sign me up!), and fish and chips on Fridays, and prime rib on Mondays. Check out their website for more information, or better yet, go see for yourself. Service - very good. Prices - very good, very comparable to what is out there today.
(4)Von A.
There were some good and some not so good elements to this place. The Good: Duck Fat Fries - I think the Duck Fat gives some kind of understated savory note (a good thing) and sweetness at the same time, not oily as I originally thought, and the fries were very crisp! Truffle Oil Aioli Fries - MY FAVE - This item kind of gives a nod to the Pommes Frites style in Europe, where one would be surprised that Aioli = Mayo. This item had a great balance of earthy truffle oil, salty cheesiness, and savoryness from the dash of what might have been rosemary. Definitely try. Fried Oreos - .... I could have probably just have came here had a bowl of fries and this and went home :) The Bad...oops I mean Not So good: Godzilla Burger - I love the combinations they have available at this place. They seemingly speak to the quality and uniqueness of there burger selection in addition to their trendy dinning atmosphere...The only thing is ... the burger patty totally fell apart. One of my biggest pet peeves is needing to eat a burger with a fork and knife - which i pretty much had to do :(. Overall - this is a good place to eat, the staff was friendly, atmosphere and decor is cool - i'd probably come back on my next trip to Denver.
(4)Terri B.
The burgers here are excellent - you get your choice of rare to well done. I've had my choice of the Lady Gaga and the truffle shuffle and they were both good. The staff here is always helpful and courteous. They have an excellent choice of beer too. Plus, they have five types of fries! I will go there again! Troy is an excellent worker too! I would recommend this this place to anyone especially if happen to stop by this neighborhood. They have good eats here. Good food food - good employees.
(5)Sarah W.
Oh man. Talk about a delicious burger. We stopped in at Tag one evening when we were shopping in Cherry Creek. Wanting to avoid the craziness of the Cricket, I remembered Tag and we came over. I am SO glad we did. The space is great, a huge community table in the middle, a beautiful bar, and lots of booths. It is clear this is a neighborhood favorite, the place was paced with families and locals. The beer list was great, a few rare local brews along with the typical Colorado stuff, but the real highlight was the food. I ended up with the Godzilla burger and the duck fat fries. Oh lord, I can die happy. I would never think to put together the combination that was on the Godzilla burger but I am glad someone did because it was Damn delicious. My only suggestion is to make the burgers bigger, I wanted more! We will be back!
(4)Barbara M.
Met another couple for dinner last Friday. Everyone but me loved their burgers. Mine was mucho average. We had Old school and sweet potato fries. Both were good, not exceptional. The staff were quit friend ly. Exceptionally loud and we were seated at the booth right off the front door...brrrrrr. We live out in the burbs, but would definitely head down again .
(3)Tyler L.
Not a bad burger joint at all. Their menu is very unique with many meat choices (Angus, bison, salmon, turkey, ect.) and topping combinations. They also have several choices for fries and sides..the goat fat\Tag spice fries were sweet, but rich and tasty. It's somewhere to come back to a few times as their are many different varieties to taste.
(4)Suzanne B.
Okay, so there was a date night and a date... Nothing spectacular other than I got a childless date with my husband, so that is a blasted holiday in my book. I made reservations for 5:30 before our annual trip to Zoo Lights. Warning: If you are going to eat at TAG, make sure you have plans for a LONG walk afterward to work off what you are going to do to your body. *There weren't many people here on a Saturday night at 5:30. However, there were a lot of families in there. By 7:00 there were tons of people that came in and most of them had kids. I never thought of this as a family joint, but... I guess if you live in the neighborhood it work.s Here is my take: Beef Brisket: It's good... nothing I'd rave over.. until you bite into one of those chips. Give me a bag of those chips and some crappy melted cheese and it would taste good. I am SMITTEN with the flavor, crunch and am close enough to say they are the best nacho chips I've ever had with and actual nacho... Get them! MAC-N-CHEESE topped with toasted Cheez-its, goldfish and bread crumbs- I am a Mac-n-Cheese connoisseur. Mock me all you want, but if someone can make a good Mac-n-cheese then they have mastered childhood in adult form. TAG's isn't bad. The cheese is melty, which I love, but the flavor profile wasn't amazing. I'd like more sharp flavoring. Fries: We had the: GREEN CHILE FRIES green chile and sour cream and GREEN CHILE FRIES green chile and sour cream. They are good... I wouldn't order them again, probably get the fried pickles instead. I ordered the TAG AMERICAN SLAM/ applewood smoked bacon, sunny-side up egg, aged cheddar, fried potato strings, lettuce, tomato- It was good. The egg I requested be more medium side up and it was perfect. The bison was flavorful and I didn't regret it. My husband had the THE BULLDOG / roasted red pepper, sautéed mushrooms, provolone cheese, arugula, spicy mustard - with beef. He said it was good. All and all I enjoyed TAG. The environment was great, the alcoholic beverages were a bit trendy but it was not a bad experience. Will we go back? No... but... as a Colorado home grown kinda joint.. I have suggested it to all my friends.
(3)Jenny C.
Loved the patio, delicious flavor toppings/combinations for the burgers, great truffle fries, extensive beer selection, good quick service
(5)kelly g.
What a great experience. The burgers are fantastic and the mac-n-cheese is phenomenal. The tastiest mac-n-cheese I've had in a very long time, dare I say better then moms.
(5)Milk M.
Good quality food and brews but the flavor combos were a tad off. I had a burger slathered in goat cheese whipped with honey and covered in roasted green chiles and all the ingredients were good. Still, the overall flavor combos didn't do "it" for me. A bit hard to quantify the experience as such. My partner's burger was the same story; good stuff but in weird ratios or possibly one too many ingredient. The fried pickles, however, were the best i have ever had. Great beer selection too. Nice seating for people-watching on their patio.
(3)Brian H.
I have been here several times, and have had a relatively good experience each time. Last night,though, was so infuriating I feel compelled to share. We got there as the dinner rush on a Thursday was winding down. The hostess seemed extremely put off that she had to deal with us. There were 3 booths/tables open though she told us right away that people were waiting for those and that our only option was the community high top, which was fine with us. We were sat dead center of the high top in between people that were at various stages of their meals. We sat for a few minutes as other parties were sat, 5 total, 2 were on either end of the same high top as us. All 5 of these parties were greeted by their respective help-staff and received their drinks. After of waiting 15 minutes I went back to the hostess, who was on the phone. When she finally got off the phone I had explained that we had not seen anybody yet. Granted it was busy, but she had no clue where we were sitting, nor did she offer an apology or empathy. She went to a couple of waitstaff to, what looked like a negotiation for them to help us. One waiter looked at us and could visibly say "no, that is not my table." The other one, reluctantly came to see us finally. I am not sure if I have ever walked out of a restaurant after being sat down. At that point, I could not justify spending $70+ to have the privilege to eat a place where we were an inconvenience to the staff. As we left, the couple sitting next to us told us "good for you, we should have left a long time ago." I hate to bash a locally owned company that has been a great addition, (for the most part,) the dinning scene of my part of town, but I have not felt this insulted in a very long time.
(1)Art A.
OMG the brussel sprouts! Sooo good. Finally made it to Tag for the first time with friends and it did not disappoint. Man, nothing better than a good burger! Will definitely be back many times. Oh, did I say brussel sprouts? :)
(5)Cody C.
I'd definitely say that this place is better than Sunnyside in the Highlands (Chef Troy's other burger location). The food was legit and the ambiance was laid back. The service was a bit slow, but the food made up for it.
(4)john W.
Oh you know, bring your kids, it's a burger joint, and bar, but who cares, it's Denver kids in bars is what all the cool parents do. ok rant over :) the food is quite good, I enjoyed my burger a lot. It was crowded as all get out, but service was fast and friendly. It's not in my 'hood so not sure how often I'll get there, but it's definitely a place I'd go again, and again, and probably again.
(3)Nathan P.
Had been meaning to try this place for several weeks when I decided to stop in about a week ago. Sat down at the bar and was very pleased with the service. Had the Godzilla burger and it was amazing. Also shared a plate of fries with my friends and Sarah, the bartender, bought us an order of "fried oreos" to try. These were good as well even though I am not the type to order desert usually. If you have been meaning to try this place, do yourself a favor and just try it. I'll definitely be back. P.S. Sarah was awesome!
(5)Joe D.
This place has a potential fifth star waiting to be claimed. After a jaunt around the Botanic Gardens, I suggested to a friend we pop by here for some lunch and a drink because the menu looked awesome and I've never seen anything but good things reported by friends. There were several burgers I wanted, but I (we) had our eyes on duck fat fries, fried pickles and onion rings, so we opted to get salads for entrees and indulge on the fried foods. Both of us got the Panda-something salad, which was fantastic. When you're filling up on greasy apps, a 1/2 salad is good. So then there's the review of the apps... this place has it going on. The beer batter rings were phenomenal and we were busy inhaling those, when I said "wait," we have more junk to eat - stop eating those! Then the duck fat fries came out. I've only had fries seasoned like that once before and be warned... they're crack fries. Seasoned with salt, pepper and sugar (and maybe a little garlic salt?), they're addictive. A small plate is plenty for two people if you're eating other things. I asked the server if the fried pickles were chips or spears. He said they were spears - an invention of the devil. Fried pickle spears are usually wet and flaccid - yum, who doesn't want to eat that - so I declined to order those. Time passed by and we started chatting with our neighbor table and we gave them some of our fries and rings we weren't going to eat and they offered up a fried pickle. Despite the horror already built up in my mind, that little thing was maybe one of the tastiest fried pickles I've ever had. Super crispy, flavorful batter, and definitely not flaccid. There are so many more things I want to try on the menu and if they keep exceeding my expectations, there's definitely a review revision coming up!
(4)Heather T.
I recently ordered to go which is always a challenging way to try a new restaurant. The duck fat fries I would have to give five stars. Incredible. Perfectly crispy with a seasoned blend of salty and sweet. I wish I had just stopped there, spent $3 and been a happy camper. Along with my fries I ordered the veggie burger wrapped in the butter lettuce leaf with One Night in Bangkok as my "style." The butter lettuce was a great step up from the usual lettuce wrap. I was really bummed when I realized the srircha aioli had been left off. If I had been at the restaurant it would have been an easy fix. But with a pending conference call, I plowed forward without it. The veggie burger was just not good. It had a funky consistency that was too soft yet dry. I don't know how to explain it. It needed the aioli for sure. Maybe I'll try this again but more than likely I'll mosey to another of Troy's restaurants. He's an incredible chef but this one was a miss for me.
(3)Rebecca F.
I visited TAG Burger Bar earlier this month with some coworkers for the first time. I had heard about this place before but never came to check it out myself. As soon as I walked in, I really liked the vibe and how everything was so open. The staff seemed and was really friendly and helpful. I also liked the set up of their bar, it's pretty awesome! I ordered a bison burger with my usual toppings. It was delicious! I've recently started getting into the habit of ordering a bison burger whenever available. It was juicy and full of flavor. Our table also ordered the fried brussel sprouts which were to DIE for! I swear I could probably eat them for the rest of my life. I also had a few Moscow Mules and they were on point with taste as well. I also liked that they came in the original Moscow Mule cup as well! I will definitley be back to TAG soon to try some of their other delicious menu options!
(4)AmyRae S.
Been here a few times and have never been disappointed. I got the Lady Gaga once (didn't love it), recently got the Truffle Shuffle and loved it. Hostess was friendly and tried to have a short chat with us. I only mention this because later one of the waitresses basically threw her under the bus and was very unprofessional by doing so. We asked to sit outside and the hostess, like she should, informed us that she would not be able to guarantee us any shade, which was fine. She took us to a table and we sat down. Our waitress came out within a few minutes and was friendly, kind of soft spoken and timid, but not rude or anything bad. The hostess later came out with two guys who also wanted to sit outside. Their waitress didn't come out as quickly as ours and when she did she asked the guys how long they had been out there and they said "a little while." The waitress, a blonde who's name I didn't catch (Monday evening the 22nd), said "Oh, I told her to tell me if she sat me out here...apparently that DIDN'T happen. This is my only table outside." Okay, I understand with patio seating you should let the servers know if they get sat (I've been a host in a few different restaurants), but sometimes you can't. If someone came up to her right after that and she had to go do something else. No matter what happened that caused her not to personally tell her that you got sat, you SHOULD NOT throw her under the bus to customers. It's rude and unprofessional. Apologize for the wait and then make it up with good service, and mind you she messed up their burgers and beers later soooo....sorry if I am defending the host...but not really sorry. Anyways, the burgers are good, the beer selection is alright (per my boyfriend, I don't like beer), regardless of my little rant about the one server.
(4)John T.
The food is good but this place is just over priced and the slow service just couldn't make up for it. There are plenty of burger places in the area with at least as good of a product at a better price.
(2)Natalie S.
We've been here a few times and I think this is the last time we'll go. My turkey burger was dry and the bun was charred and dry. I had the Mac and cheese a few months ago and it was pretty good, but today it wasn't that great. The gold fish on top were even dried out! Maybe they have a new recipe? The service was also slow. Our waitress was gone after taking our order, and we didn't see her until the check. There are better burger bars in the area. So, we'll be going there.
(2)Caroq H.
1. The fried pickles are better than any I've ever had. 2. Everything else on the menu that I've tried has been delicious. 3. The staff is great. 4. The brunch is great... and unlike every other place in Denver, the wait is short.
(4)John B.
Not sure why this place has so many 3 star reviews - maybe its the decent atmosphere. Essentially the burgers have no flavor - not even a hint of salt. They definitely use toppings and sauces to compensate. Not worth the price. Even more bazaar is the use of sugar in conjunction with truffle flies - it doesn't work. And, steer clear of the Kim Chi side dish, its really just a pile of mush. Maybe come here for a good beer and an appetizer.
(2)Allison S.
I'm trying really hard NOT to review a place until I've been there at least 2-3 times. My hope is that I can be more honest and realistic. Unfortunately, it also means getting really excited about a restaurant, rushing back, and risking big-time disappointment. After a few trips to TAG Burger Bar (actually, two orders of some apps to go and one dinner there on the patio), it's safe to say I will not be going back. The best part of TAG Burger Bar is the patio and the laid back atmosphere. Unfortunately, the food isn't nearly as good and I wasn't terribly impressed with the service, either. The fries could be good, but most bites are over seasoned. The brussels sprouts are tasty, but incredibly oily (then again, they're fried, so maybe my bad). Guac is tasty, so that's a plus. The turkey burger we had was meh...maybe 3/5. The bison burger was terrible--I ordered it medium (or medium rare, I don't remember) and it came out very well done. The most frustrating part of our dine-in experience was that we ordered a large fries and our waitress said "Do you just want to start with a small? Then if you change your mind I'll just adjust it for you?" We hesitated but said "sure," thinking we had nothing to lose. We pretty quickly realized we wanted a large and requested it. Our waitress came out with a second "small" plate of fries and when we got the check, we saw that she charged us for 2 smalls instead of 1 large. For reference, a small is $2 and a large is $3, but even two small plates aren't as large as a large plate and really, it's the principle of the matter. It wasn't worth addressing it with our waitress because it's $1...but it is worth mentioning in my review because I just think that's shady. Two burgers, a so-so cocktail, a beer, fries and brussels sprouts came to something like $60 (including tip). I can eat elsewhere in Denver and get some drinks, apps, and a really good burger with truly local meat, not just meat that's bought from a local meat distributor, for $60 or quite a bit less. With that in mind, I won't be visiting TAG Burger Bar, again.
(2)Angelica H.
One of the most underrated spots for brunch, but don't tell your friends. I love Tag Burger Bar because you can come in around noon and not have to stand around for a table as is common with most trendy brunch spots. Their menu selection is vast and you're bound to find something to your liking. And bottomless mimosas are obviously something you're going to want to take advantage of. Torie is the coolest waitress and she's always on top of her game. Rest assured that your bubbly OJ will always be full and you're going to receive all around spectacular service from her. Quick food tip: you have to try their Brussels sprouts and any kind of their fries, I promise you won't regret it.
(5)Veronica C.
Tag Burger Bar is a great spot in the Congress Park neighborhood. It feels comfortable when you come inside, and they have a nice patio that will be great once the weather warms up a bit. Theres a few tvs and a long bar which looks like it could be a relaxing spot to watch some sports. I had the regular burger and my boyfriend had the bison burger. They were cooked to our liking and tasted good. We both loved the fries the most. Their regular fries are thin and crispy and you get a big serving for their large serving. The sweet potato fries are great as well. The duck fat fries were a little too oily for my taste but my boyfriend loved them. Also, be sure to check out their house made pickles, they are excellent and very flavorful. Service has been good everytime I've been there.
(4)Rosio W.
Good burgers, good brunch. We have visited many times and will keep returning. They have good food, fab fries options, and good drinks. Have had their brunch and dinner and have not yet been dissapointed. I like the build your own bfast and burger options. And like their predecessor, they offer the spicy (jalapeno I think) mimosa. Yum! And their fries are awesome! My fave are the duck fat and spice fries but the truffle aioli and parm are a close second. Service can be slow at times but not too bad. In occasion we have had to flag someone down but now we know to go there with time and relax so no biggie. Even through the slow service, they are always smiling and being helpful. Decor is graffiti on the walls and modern. Not over the top modern but it is a bar/restaurant decor. The bar has a couple of big TVs for game days. They do have their own parking lot which is great for this area. Aside from their regular seating inside and out, they have one large community table and bar seating inside. The patio can be fun and refreshing for brunch on a good day.
(4)Carolyn P.
Burgers are OK. A bit over-priced for what they are, and I hoped for better quality of the sides. On the bright side, the staff is excellent - very friendly and attentive. I do enjoy that they bring in a great selection of local craft beers!
(3)Jay C.
Last week I stopped in and ordered the pork patty special. It had cucumber slices. Special sauce. And it was raw. This week I thought it be easy to get a beef burger. But, I ordered the fish special instead. $16 for two of the smallest pieces of fish. Your kitchen need some serious help.
(1)Brittney H.
We love love LOVE tag! We come here often and are always satisfied. My husband loves the lady gaga (he's gotten it twice) and I build my own burger every time. Tried the brussel sprouts this time- so good! Also had the fried pickles and they were awesome :) staff is always friendly and prompt. Will come back forever! Food is amazing! Just expensive.
(5)Chris H.
If you have read any of my other reviews you know that I am on a quest to find great hamburgers. Way back in 2007 I programed the GQ top 20 hamburgers in America into my GPS and have visited all most all of them. I have to say that Tag Burger Bar makes as good a hamburger as any of the places on the list. When you throw in a fun atmosphere, good fries and other options it is as good as it gets. I look forward to trying their mac and cheese!
(5)Allie S.
Given that this restaurant is in my neighborhood and I love burgers I finally got around trying out this place. I really liked the layout of the restaurant with its mix of booths and communal tables. Nice setup giving the place more of a homey local feeling rather than another fast food or fancy exclusive restaurant. While my initial impression of the place and the service was positive, the food itself was a bit of a disappointment. Ignoring the high prices and serving size, the burger itself was too dry for my taste. Not sure if it was overcooked but I personally love a good juicy burger. Meanwhile the fries also appeared to have been fried too long as several looked burned. Was hoping this place would be a frequent stop but guess I'll have to get my burger elsewhere.
(3)Trina G.
Last night was my second time at TAG Burger Bar. I enjoy going to the smaller places in quiet neighbors around where I grew up (Park Hill). The food is great and I can get over the high prices because they have great options and cook the burgers how you like it. They were out of brussel sprouts and out of the wine my mom ordered. It was a bummer but it happens. We sat on the patio at around 8pm which was amazing. Great atmosphere. But this might mean slower service. My dad was looking over the beer menu and the server said he would be right back and did not return for 25ish minutes when the food had arrived. After 20 minutes, I tried to go to the bar and order he and I a beer. I waited there for 5-7 minutes and when the bartender asked me for my order and after I gave it to him he said he needed both IDs. I get that this is required but I have been IDed at the table with my first beer and my dad is 65. So I went back to the table, beer-less. Right after I sat down to the food, a different server came over with one of the beers I ordered and said it was on him. I understand that servers need breaks, but to tell us you are going to be right back, don't reutrn for 25 minutes and not refer us to another server is bad service. Another server did try to make up for it with a free beer, which was nice. I really want to like this place and will probably return because of the food and location. Please just increase staff and/or warn your tables when you leave for a long break.
(3)Andrea S.
The burgers are crafted just for you. You can pick the type of meat used, the bread, toppings, ect. It can get pretty pricey, but the food is well worth it. The menu has a lot going on but it's easy to navigate and the staff is friendly and helpful if you have questions. Great Colorado beers on taps as well.
(5)Tony I.
Been twice. Fries are always on fleek. Burgers are pretty good but not the best in Denver. Cozy location. Mr Pibb on the fountain. Mac N cheese is on fleek as well
(4)Vincent M.
Great food! Great staff! And a great atmosphere.. I was on cloud nine the minute we sat down. I must say that we had the most enjoyable meal in Denver tonight! Thanks again!! Y'all nailed it! Instantly a new favorite.. Nom nom. Oh yeah and kim Chee
(5)Jason R.
Update: Standards seem to be slipping here. My initial experience was a five star one but the last two have been far from it. The fries are often little broken pieces in a pile of sugared seasoning. Like they toss the fries in the same bowl over and over again and instead of trashing the broken scraps, cooking fresh fries, and wiping the dirty bowl after a few orders they just serve what's left in the bottom of the bowl. Gross. Onion rings are greasy and flavorless. The two classic burger sides are both pretty bad. Burgers themselves are still pretty good. Though cooking temps even when dumbed down to pink and red seem to be out of the cooks wheelhouse. Though I imagine it is difficult when you are dealing with patties this thin. The only burger that I don't like is the Andrew Jackson. Yes I am an idiot for buying a $20 gimmick burger. I just wish they put some thought into making a really killer combination worthy of $20 instead of just throwing expensive sounding ingredients on the same old patty. I will keep coming back for now but I am not sure how many more chances I can give them.
(3)Robin F.
Very good burgers. I got the fried green tomato one and it really hit the spot.
(4)Archie S.
So, this review is not really for the food but for being turned away 3 times for not having available seating. But I'll start with the food. The food, if you EAT IN, is very good and worth the money. DON'T order take out. They don't seem to like it and each and every time the food has been mushy by the time you get it home - and it never seems right (missing sides, not exactly cooked right, half the size you think it should be). So - very good food - if you EAT IN. My friend and I live in the neighborhood. Over the past 2 weeks, we have gone to eat dinner there 3 times and have been turned around each time. Each time there are tables available but we are always told "those are reserved." But "you can eat at the community table." I'm sorry but the prices are too much to eat at a "community table" that isn't comfortable and with a bunch of people. The 2nd time we went half of the restaurant was empty but we were told all of it was reserved. This is so frustrating. I really don't know when we'll want to try again when we always get - "everything's reserved" but there's the "community table." The food is very good and pricey. Its not good enough to sit at their community table or be turned away. I think they should try to reconsider their reservation policy or get rid of it.
(2)Jarrod P.
"Mmmmm!" Now that IS a tasty burger!" We checked out TAG Burger Bar for the first time yesterday. This hip little place is located in the Congress Park neighborhood. The restaurant isn't huge; but they have large doors that open right up into the restaurant, as well as a nice little patio, so the restaurant has a nice, open feel to it. I was told I needed to try the milkshakes here. So, we started off with two. I had the chocolate, my Dad had the strawberry. They were delicious! My wife and I both ordered the Congress Park Burger. We both agreed it was an excellent and unique burger! We also ordered a side of onion rings. They didn't disappoint either! The service was friendly and quick, and we had a nice Sunday lunch on the patio. I thought the Cherry Cricket was the only place in town that had excellent burgers, I was wrong! We will most definitely be back!
(5)Travelgirl U.
I would give this place no stars if I could. My friend and I ordered the old school burger thinking it would be something simple that we were familiar with. Both burgers came greasy and the buns were already mushy. There was no way you could hold it in your hands and eat it. You needed a fork and a knife to eat the burger. I did not finish my burger and left hungry after we paid $30 plus tip. Ended up getting home and cooking dinner. I would not recommend this place. Greasy burgers and sloppy mushy buns! Also we did not know they allowed dogs. The dogs when we went seemed well behaved but if you don't want other people's friendly dogs licking your toes then you may want to get a seat elsewhere. Some people like dogs and would pet other people's dog with their hands and then eat their dinner with those same hands ;). I guess it's all good! Ha ha!
(1)Eric S.
The burgers here are great! Definitely some of the best I've had in town. And the duck fat fries were amazing. Also, the decor inside is cozy and funky. The only gripe I have is that they require reservations. What hip mid-priced restaurant in this day and age requires reservations? It makes the place seem like it's geared toward old people and families when they have a reservation system. Blech.
(4)Andy Y.
Do you love the sound of screeching children? How about an average expensive hamburger? Then this is your place! On a recent Saturday night, my Husband and I had a craving for a burger. We had heard this was a great place for one. We had also heard that the adult milkshakes were good too. I had the bison burger with just a simple topping of tomato, lettuce and a spicy mayo. We also had a milkshake inspired by Elvis with bacon, banana and orio cookie ice cream. The burgers were ok. The drink strange and not very good. In between the screeching children we could almost hear each other. Great place for families but not this one.
(3)Eric M.
I'm not sure if Tag had a rough start or what, but my experience here was awesome. The service is outstanding; for a burger bar each server has extensive knowledge of all the food and the specials are always delicious and complex. One of my favorite highlights was that when taking out a special from the kitchen the server or manager would go by 2-3 tables as they delivered the food so customers could see what the special actually looked like, a really awesome touch of service. Get the duck fries, they're sinfully good... As for the burgers, comparable to the better spots in town. I would recommend it to anyone looking to spice up the burger blues.
(5)Bruce F.
I'm a huge fan of the TAG brand and Burger Bar tucked away in congress park is no exception. I like the very lively atmosphere and decor. The numerous options ensure that you get exactly the burger you're craving. I chose angus beef(pink), bakery bun(really good with lots of different seeds) "American grand slam style". This style included sharp cheddar, bacon, fried potato strings and an egg. The toppings definitely made this a tasty treat. For dessert I went for it and had the "Fat Elvis". Although I'm glad I tried this shake, once in a lifetime is enough. Sometimes you just want to sit down and have a burger. This is the place to do it.
(4)J. M.
Solid burger joint and would give it 3.5 stars. Staff was great. I would recommend making a reservation. Burgers were good as were the happy hour prices. Tried the duck fat fries and they were ok but tasted like sweet potato impostors. The actual sweet potato fries however were excellent; I can't recall having better. The kimchi was over-hyped - I liked it but didn't love it - cabbage drowned in Sriracha sauce. Overall this is a good place to go if you're in the neighborhood but nothing I'd go out of your way for.
(3)Angie B.
I've been to TAG Burger Bar about 5 times and I've never been disappointed in any aspect of my experience. LOVE: The service The neighborhood feel of the place The Duck Fat Fries The Crispy Brussel Sprouts The Andrew Jackson (OMG ARE YOU KIDDING ME?! SO MANY TASTY DEAD ANIMALS IN ONE BURGER!) This is a tried and true for me. Always a top five suggestion these days.
(5)Jason A.
When i lived on 12th and Madison, that spot was an old 7-Eleven that was converted to a dance studio which didn't seem to be used often. i was glad to see it turn into a place with good burgers, beers on tap, and a comfortable side patio. Great addition to the neighborhood.
(4)Aimee G.
Great brunch on the weekends and great burgers all the time. Fun neighborhood feel, especially in the summer wen the patio is hopping. Can get a little loud. Large community table available for groups to join together as well as booths and table seating. Family friendly! Get the fried pickles.
(5)Dave S.
Best waitress/server ever = Cassie Interestingly. in the past three weeks I have experienced the best waitress and, at a different restaurant, the worst, which, I kid you not, I probably ever have. So this is what you're going to do. :) When you go to TAG for the excellent food they serve, I'm sure any server is fine, but Cassie is frickin' phenomenal. Wonderfully kind and attentive, I was actually speechless trying to describe how much to the manager this evening. Lots of room and quick service Friday after work, too!
(5)Jeremy B.
This place is delicious! My wife & I enjoyed the service! They also give a nice military discount! I recommend the bison burger with the Colorado style, nothing can compare to the whipped goat cheese mixed with honey! I've never had a burger this unique before. The fries are also good, the old fashion & sweet potato fries! We couldn't leave without trying the fried Oreo dessert. It was so delicious & we got a scoop of vanilla ice cream to make it even sweeter! I'll be back again! Wasn't crowded either! Nicely decorated also!
(5)Austen W.
I'm not sure why this place only has 3.5 stars. Been here twice and enjoyed everything down to the pickle which is made in house. Green chili fries are on point, both burgers I've had have been delicious, beer selection is great too. New favorite neighborhood spot.
(5)Tonya B.
Excellent neighborhood restaurant bar and grill. The people are great and I always try the burger of the month since the proceeds go to a local charity. The Tag Spice and Tag Sauce are a requirement to fries and your burger!
(4)Stormi S.
My only complaint is I was too stuffed to try the fried Oreos! Tonight was our 2nd time at TBB and frankly, the place is clean and inviting, the food is amazing and we got terrific service from Cassie. She was so friendly and upbeat and didn't ignore us for 40 mins at a time, which seem to be the MO at several other restaurants we frequent. If you skip this place you are missing out big time!
(4)Dale Z.
We came here for lunch recently. The interior is very nice, and the service was excellent. A basic burger (bun, beef, lettuce, tomato, pickles) can be had for as little as $7. However, the options are numerous, and you could find yourself opting for bison, lamb, turkey, salmon or a veggie patty (which will bump up your cost from anywhere between $1 and $5). You then choose a "style". There are a couple styles for an extra $2, several "gourmet" options in the $3 to $4 range, a double meat/double cheese option for an extra $6, and the Cadillac of choices, the "Andrew Jackson", which is a whopping $20 upgrade, but includes: house-cured pork belly, fried egg, truffle aioli, mustard vinegar slaw, bone marrow salt, crispy chicken skin . . . so you can see why that is so pricey. I opted for a more pedestrian, but extremely tasty, beef burger. I went BEL BIV DEVOE style ( with grilled onions, sautéed green peppers & banana peppers, Cheez Whiz) and I had them add raw onion. It was perfectly cooked, exceptionally moist, and was swimming in a dizzying array of flavors. I usually add ketchup to my burgers, but this one needed nothing additional. My total cost on the burger was $11.25 ($7 burger, plus $4 style, plus $0.25 for the extra onion) We split a large order of fries (OLD SCHOOL RUSSETS with kosher salt) for $4 (or $2 each). So, my total food cost of this meal (before tax) was $13.25. This might seem a little high, but the quality was outstanding. And, for comparison sake, I had a vastly inferior burger at a different restaurant shortly thereafter that cost $12.95. Since I was enjoying my last day of vacation, I washed my burger down with a couple excellent Moscow Mules. Not my normal lunchtime libation, but hey, someone else was driving. I sampled some of the sweet potato fries and found them to be very good, and also tried the DUCK FAT & TAG SPICE fries, and declared them to be yummy. This is probably the fry I would recommend to most people. The Large serving of fries is definitely the way to go, as although it costs twice the price of the Small, i estimate you receive at least three times as much mass.
(4)Jaques K.
Love the atmosphere on the patio, food was excellent from burgers to kimchi, and they were dog friendly! Reasonable prices for a nice afternoon meal and a drink. We had a friend (and her dog) join us after we ordered some apps and they added her to our patio table without any problem. The only reason I didn't give it five stars: we sat at the table for ten minutes before anyone came to give is menus, our server did not introduce herself, she seemed disappointed that we didn't order drinks right away, and overall was lacking in attentiveness.
(4)Brandi H.
Tag was so good! Great oreos and burgers!! will be back soon!
(4)Mo C.
Amazing! I believe this place is brand new, but you wouldn't know it by the service and the food. This place is a well-oiled machine. They don't have an ovewhelmingly large menu, but it is still difficult to decide what to order because all of the choices sound delicious. I like that their burgers are a la carte and you order your side separately. I got the beef burger on the regular bun, philly cheesesteak style, where they pile on peppers and onions and velveta, yum! It was delicious! We did not love the duck fat fries. To me, duck fat fries are supposed to be savory, greasy deliciousness. This place put sugar on them, so they tasted more like sweet potato fries. Not a fan. But, when the server noticed we weren't eating the fries, he asked about them. We brought up the sugar situation and he offered to swap them out for another side, which was super nice and we would have taken him up on it if we weren't completely stuffed from our burgers. He kindly took the fries off the bill. Very cool. Next time we will have to save room for the milkshake with the Stranahan's Whiskey in it! Just a great experience here. I highly recommend you check it out.
(5)Charlie K.
Went back for breakfast last weekend. Service was much better. Breakfast was very good. No wait for a breakfast on Sunday in Denver was a bonus. Outdoor patio very nice as well.
(4)Diana W.
This is the first Tag restaurant that I am giving 5 stars to. Not because the food is better here than at the regular restaurant or the raw bar but Marty (the general manager) went above and beyond. I organized a suprise birthday party here for my husband and Marty was so accommadating and great with communicating any problems with me. My husband LOVES the ice cream at Tag so he even got some for us at his burger bar! The menu is so fun and varied! Beer, wine, cocktails...they have it. Food wise: bison burger? Lamb burger, salmon burger, veggie burger, etc!!! They have a variety of toppings to leave you satisfied. The prices CAN get a bit steep (3 dollars for extras) so don't go all out. Did I mention they have sweet potato fries, nachos, and MILK SHAKES? Can't say enough great things about the staff that night. Our group of 18 were left full, tipsy, and uber happy. Thanks Marty and the team!
(5)Cody C.
Good place for a burger. A little overhyped but good, solid, creative burgers. A little disappointed with the duck fat fries. Too much sugar on them for me. Pretty good beer selection though and the bartender really nerded out on his descriptions. Gotta love a guy who cares that much about beer
(3)Eve S.
Tag has some of the best sweet potato fries I have eaten. I don't eat beef so it was nice to see the salmon and turkey options. But The service wasn't the greatest and we had to wait a long time to order then when we did get our food everyone's came out except my two year olds. It was at least another 5 minutes before my two year olds noodles came out. Overall the place wasn't too bad they just need more servers.
(3)Steph B.
Why is this place so good???? I've been here maybe 6 times - which is a lot for me because I like to try new restaurants, but it's just so good. I usually get the Truffle Aioli and Parmesan fries but this time I got the Crispy Brussels Sprouts. Sooo good. A few were a little toooo crispy but overall delicious. A nice touch of lemon through the vinaigrette and cheese is always a welcomed addition in my book! Split 2 burgers with a friend - we did the Lady Gaga and the American Slam (both with angus medium rare). The lady gaga one was a bit disappointing, the mozzarella slice and so small it was almost tasteless and the onions were very intense red onions but still a good burger. The American Slam was awesome. The bacon was sooo good and perfectly crispy and thick. I noticed that they took of the option of a lamb burger and I am really sad about that. My usual go-to is the lamb burger rare to medium rare with the Colorado Proud style. My fave by far. What happened to the lamb??? Come back to me! Also I've had the duck fat fries once and the "tag spice" must include a whole bunch of sugar because it was sweet and sugary and I would prefer my duck fat fries not to include sugar. Go, it's worth it, even with a few flaws. Fun atmosphere and the milkshakes look crazy good - but I've never bothered with one because is rather gorge on fries and burgers :)
(4)Stephanie L.
Okay, I love everything that Chef Troy does...just let me set the record straight...I haven't been to the TAG Burger Bar since it changed names from Madison Street. Busy, or not I felt bad for not going there and supporting this neighborhood gem especially after I had dinner tonight. Not only was the waitress awesome checking our table often, but the food is really, really good, especially considering the name, burger bar. Unlike the TAG restaurant downtown, this is much less upscale and more neighborhood. Offering yummy Mac and Cheese and an a special of the day, besides a whole lot of other foodie type eats, that will delight anyone looking for dinner and not just a bar bite. I had some Crispy Brussels Sprouts with lemon walnut vinaigrette; great price $5.00 for how many were served and an awesome salad called Kung Fu Panda which is Cabbage, mixed†greens, peanuts, soy beans, sesame soy dressing, $8.00. I could have had just that for dinner it was so tasty. But I had to have the Baja Fish Tacos, the fish and everything served with it, melded so well, I was so happy but full, yay for leftovers tomorrow! My male friend who was on a diet had the wedge salad...not too interesting but he said was delicious, he also had some protein. How can you not get a Burger at the burger bar? He said the Blind in Texas with chile-rubbed crispy onions, aged cheddar, chipotle BBQ was really good, it must of been because he devoured it!! My tummy is so happy!! Make this a place to stop for lunch or dinner located near National Jewish on Madison and 12th it's a must check out for Brunch, Lunch and Dinner or stop by for Happy Hour and get a glass of wine or a beer. It's a very mellow atmosphere, makes it a pleasant place to dine!! Kudos to the Continental Social Food that Troy's food are inspired by! Enjoy!
(5)Nick V.
I loved everything about this place... except the burger. Fried pickles? AMAZING. Tasty beers. CHECK. Great patio. ROCKED IT. Service. SPOT ON. Burger? Meh. Come for the cocktails, beers, apps, milkshakes and patio. Skip the burger.
(2)Zach S.
Such a great opportunity that is ruined by the price. If you got better or more for the charge, it would be fine. However, things need to be fairly exceptional to spend $80 for three people at a burger place. Alternatively, reduce the cost. I really want this to be a neighborhood hangout, but it just doesn't work. Also, the non-burger menu has continued to shrink, so you better want a hand held meal or your options will be limited - especially when you follow the recommendation to skip the salads. They have great names, but are blah at best. I've tried the Asian one as well as the cheeto one and both were worthy of a plastic box on an airplane trolley. The place is fun and home-y, but acoustics suck when the crowd builds.
(3)Katharine C.
Great burgers! The specials on the menu are so unique and every one I have tried has been good. The Parmesan truffle fries are also delicious. The atmosphere is great as well! Friendly staff and clean restaurant. If you are planning on coming on a weekend evening, be sure to make a reservation, as it gets crowded!
(4)Court H.
I love this place. I live nearby and dine here regularly. I always get exceptional customer service, even on the busiest nights. The quality of the food is consistently great as well. Whether you are looking for a laid-back brunch spot or a delicious burger for dinner, TAG is a great option.
(5)Jody M.
Went here for a casual New Years Eve Dinner after skiing. Really like the place. Food was delicious and it was just the low key place we were looking for. We will definitely be back.
(4)Steph G.
Decided to finally try this neighborhood spot. I wasn't sure if it would be any good, but when we walked in, it was pretty crowded. Sat at the community table, which helped us get seated much faster. Of course, at the burger bar, you have to get a burger and see what the main fuss is all about. I was deciding between the Old School and the Texas burger...I ended up going with the simpler one so that I could get a better taste, so Old School burger it was. Asked for it to be cooked medium. The bf and I shared a (really large) plate of fries. One thing I didn't like is that everything comes a la carte, so I feel like it ends up being pricier. Plus, we got wayyyy too many fries for just the 2 of us. The basic burger starts at $7..and the specialty ones go up to $11, not including any sides. The burger though, was delicious. Juicy, tender, cooked to perfection. Loved the "everything" bun and the caramelized onions. If I return, I'd just get a burger and no fries, especially if having beer. It was more than I could eat. Service and atmosphere were good. Lively little restaurant in the middle of congress park? Who knew?
(3)Marie R.
I would not recommend this place to my worse enemy. I ordered food for a pick up and was told over the phone to go to the bar to pick it up. Upon arrival I was not greeted, no one acknowledged me, I wait for fifteen minutes till the bar tender address a gentleman next to me. The man to my left told the Bartender that he needed nothing but that maybe she should help this lady (pointing at me). It is ridiculous to wait that long to be recognized and on top of the long wait my food was very cold; one of my burgers I ordered was raw, NOT MEDIUM RARE, but RAW! For $20 burgers, they are not very good, the patties are thin and flavorless, the condiments are non existent, pickles are terrible, might as well have been a cucumber dipped in vinegar and sugar, you will have better luck going through a drive though, at least they have flavor and say Welcome or HELLO!
(1)Becky R.
I was really debating between 3 and 4 stars, but overall we've had positive experiences and will probably return, so I rounded up... I've been here twice now. The first time, I got the One Night in Bangkok on a bison burger (I think), and it was really tasty, albeit a little stingy on the awesome toppings. There just wasn't enough to really compliment the burger; rather, those extra tasty flavors were a little overwhelmed. If I ordered it again, I'd unabashedly ask for more toppings if needed. Because it was really good. I remember the burger itself being just okay, but overall it was enjoyable. We got a couple plates of fries to share, including sweet potato and duck fat. The duck fat fries - whoa. Really tasty, but so rich and salty - there's no way I could have eaten even a whole small order of these myself. The most recent visit was last Friday. Hubs and I showed up around 7p and were told there'd be a 30-minute wait. No biggie. We sat at the bar and ordered some drinks and planned to order an appetizer too, when they called our name about 10 minutes later! Score. We sat down and ordered right away, and our food was out in like 8 minutes! So fast! I got a salmon burger Dock of the Bay style, and hubs got an angus burger Congress Park style. Both were really good. I actually really enjoyed the salmon burger! Not too fishy, and the remoulade really compllimented the salmon. We also shared a large order of the sweet potato fries - which we couldn't even finish! I really enjoy their sweet potato fries. Overall, a cool place, but I the food is a tad overpriced. The most recent visit was ~$50 (with tip), for 2 beers, a root beer, 2 burgers, and 1 large fries. So, not cheap, and we didn't even really splurge. But, it's down the street from our house, and pretty low key, so we'll likely be back. Even though (I've got to say it), that graffiti wall is absolutely hideous.
(4)Joel L.
Disappointed!!! There are a number of reasons: 1. It's within walking distance so I really wished they were better. It would be ideal to have a great burger then walk across the street for some wine flights. 2. It's called TAG Burger (Keyword Burger) but they haven't quite gotten this burger thing down yet. If it was called TAG (anything else) then I'd give it maybe 3 stars, but it does say burger. I hate to say it but I've had better burgers at places where burger wasn't a part of the name. 3. I went twice, to give it a second chance and, bleh! 4. Why can't you just make a freaking burger? It's just a burger. Keep it simple. 5. The price... I will say that if you like garlic fries, get the garlic fries.
(2)Brittany B.
Sorry TAG... I don't know what's up but it's not great. As soon as we sat down, we were given a drink menu. I asked for one of the cocktails made with beer. Was told "no beer cocktails right now. We just haven't changed the menu". If you have a bartender and a full bar, I don't see what the issue is. Or update your menu so customers aren't waisting your server's time getting customers excited about something that isn't an option. My burger, the Colorado Proud, I ordered because I've had it before and I was craving some delicous goat cheese to go with my meat. Instead I got a smear of what appeared to be an aioli with the faintest hint of goat cheese flavor. The beef patty was also of lesser quality than I've come to expect... honestly, I could have made it better myself. I expected more. I've EXPERIENCED more from you. On the plus side, service was really good (as was my company). So, it wasn't a total bust.
(2)Dan O.
Consistently good burgers, fries, beer selection and service. Bottomless mimosas on the weekends. Don't forget the fried pickles!
(4)Kenneth T.
Terrible service- what can I say went in on a Thursday at 6p or so. Waitress forgot to put in my order- wife's meal came but not mine! Then when we paid bill, she forgot to return the credit card?! No attempt to apologize or rectify. Food fine (say 3 star) but come on, there are too many other places with as good or better food and the service isn't a crap shoot- you can do better so skip this one.....until they get their act together on a much higher plane.....
(1)Nickerbacher N.
The bar is nice if the bartender ever gets to you. It is WAY TOO LOUD inside. The food is overpriced. Not impressed with the options. The good part is the beer on draft. The only saving grace. I will only stop in for a beer but try not to eat there.
(2)Taggert M.
This is a great little place for excellent burgers and appetizers. The duck fat fries and Brussel sprouts were awesome. Our burgers were cooked spot on to medium. All the flavors worked and the family can't wait to come back and try more. Can't forget the kids meal. I woulda been happy getting it, a quarter chicken leg and thigh mashed taters and Brussel sprouts for only $6. Yup a quality kids meal for that price!!! As for the price, yes it's more than larkburger or smashburger. But it's a Troy Guard restaurant!! Get over it. He's one of the top Chefs in Denver. You are paying for quality and craftsmanship for your food here. I would gladly pay these prices for a burger anywhere if it was of this quality and taste. Keep up the great work Chef.
(4)Jenn B.
So many options for a GOOD burger here at this casual restaurant. Great selection, even for pescatarians/vegetarians! Salmon burger was amazing. Out of 2 of their draughts, which was kind of a bummer. Would try again!
(4)Vickie R.
Certainly not as delicious as last time, not as many yummy goodies on Godzilla, duck fat fries over cooked and service very very slow, granted it was New Years Day but they were not very busy. Defiantly disappointed this trip, will try again
(3)Jayme T.
my girlfriend and I have lived in Congress Park for over a year and finally made our way to Tag Burger Bar on 12th and Madison, yesterday. a very open and inviting, casual little restaurant. Beer list wasn't anything to write home about but had some nice albeit predictable offerings: epic ipa, stone ipa, great divide nomad, funkwerks.....and a few others obviously not worth remembering since I forgot them. the service was.....pretty ok? our server was attentive which is always good, but, could've maybe been a bit more accommodating when my girlfriend explained her confusion about which beers were happy hour prices and ended up with a bottle of beer not on happy hour. When she inquired again he didnt offer to exchange it out. it just seemed he would have clarified with her that the beer she chose was not in fact on happy hour since she was inquiring about HAPPY HOUR. follow me? the food was decent. you can build your own burger and choose from Angus (big whoop), bison, turkey, veggie, and salmon. no house blend of angus with brisket and short rib, though so if you want some huge epic meat blend youll have to go elsewhere. I went with the bison and to be honest I couldn't discern between the flavor profile of mine vs. the Angus patty my girlfriend got. in fact if I didn't know better, which I do, having been a line cook for 10 years, I'd say they gave me a regular Angus patty for the $3 up charge of the bison. and if I'm wrong then the bison wasn't good enough by my standards. on the upside, the Temps on both our burgers were actually cooked proper. I wanted mine red and it was! my girlfriend wanted hers more pink and it was, which I have found to be a challenge for a lot of kitchens in Denver: getting Temps right on meat. good job, Tag! Anyway, they have a variety of options for signature burgers, all of which sound good when you read it but to be completely honest they're all combos that have been done time and time again. Did they execute it well? sure! but it's a burger bar. they should do it well. I was wanting more originality. give me 4 out of this world signature burgers over 12-been there done that - burgers any day! I got a burger with Sriracha aoli, green papaya slaw with crushed peanuts. pretty decent. peanuts added a contrasting textural element but the flavor got lost. my girlfriend got he burger that had roasted red pepper, arugula, and goat cheese. again, pretty decent. flavors were well balanced and ingredients were fresh. everything is a la carte. we grabbed duck fat fries. they were okay? small, soggy, and COVERED in sugar.....yea....sugar. when we addressed with our server that the sugar was a bit over the top he offered not much condolences on the matter and basically said 'yea if you've never had them you will either love them or hate them,' but in true denver fashion he failed to offer a remedy, much like with my girlfriends beer. we also ordered the deep fried house pickles. the pickles themselves were on point! I love a good house pickle and these were hitting the spot. briney, garlicky, not too salty, dill, pickling spice. all nice accents and we'll balanced. the batter had a great color to it and had a nice crunch, not soggy at all. my only thing about it was the seasoning in the batter seemed to take away from rather than compliment the pickle. it almost had a shake n bake quality. if they could just dial that down a bit, they'd have arguably some of the best fried pickles in town! overall, the feelings we both had about Tag are mixed. They are maybe trying too hard to do things that have already been done and lack originality but the ingredients were certainly fresh and the burger was executed very well. I wouldn't order the duck fat fries again with sugar. that to me is absurd. I want fries in duck fat. nothing more. server should've asked if we'd had them before. and he should've comped my gf's beer. miscommunication ultimately lies in the hands of the service provider. I'm certainly not RAVING about Tag, but I'm not at all discrediting them. I'll be back for round 2 and hopefully the service is a bit more on point and I don't go into insulin shock from a full cup measure of sugar being tossed into my fries. Leave the fries alone, guys! french fries are savory and greasy. garlic, parmigiano, SURE. sugar, NO.
(3)Shawn S.
I'm not a huge burger lover - but once or twice, when I do want one, it better be a good one. So we tried TAG and they nailed it. I don't know that I've ever even eaten an entire hamburger as I usually get bored with it halfway through. I.ate.every.single.bite! I had the Hang Ten - perfect amount of angus beef, pepper jack cheese, bacon. We ordered the brussels spouts and green chili fries as well. The brussels sprouts were good, nothing out of the ordinary and neither of us were a big fan of the fries. Overall, a great place to enjoy a beautiful Colorado day while eating a great burger. Loved the openness of the restaurant as well - they had the garage doors open so the inside and outside all flowed together and although we sat inside, could feel the fresh air.
(4)Vicki P.
After a couple more visits, I have decided I am a fan. Though I haven't yet strayed from my trusted Angus beef, I have experimented with styles and sides. During my first lunch visit, I enjoyed The Bulldog (roasted red pepper, sautéed mushrooms, provolone, and arugula) packaged in butter lettuce (a/k/a "naked") and split a small side of fries with a friend. Today's lunch was a plain naked burger and a TAG house salad. Both meals topped out at around $13.00 with tax and tip, so more than I'd rather spend on a workday lunch but worth it for a splurge every now and then. So far it has not been at all crowded during my midday visits. I really love the way the exterior walls of the building are folding doors that open the whole space up to the outside so it's like sitting under a big covered patio. The actual patio has lots of seating and plenty of umbrellas for shade or to keep you dry in case of a sprinkle. Overall, it's a nice place to have a relaxing lunch. Maybe one day, if I have enough time, money, or calories to spare, I'll try one of those boozy milk shakes or some deep fried Oreos. By the way, congratulations to TAG for it's People's Choice award at the 2013 Denver Burger Battle!
(4)melissa B.
We have been here four times now and never been impressed. The last two times were the worst. When they are not slammed, the servers are lovely and friendly. However we often find ourselves waiting a long time for drinks and even silverware?? The past two times our food has just been SO greasy. The brussel sprouts were soaked in oil/butter, 2 of our 3 burgers were cooked poorly and they all oozed fat (typically a good thing, but this was gross). I ordered a wedge salad and while I'm glad they clean lettuce I sure do wish they would dry it before it went on the plate. It as literally sitting in water that was mixing with the dressing and it was not near good. The French fries were bottom of the basket, tiny, and overdone. Sent those back and the next batch we were given weren't crispy and were sweet. We got a milkshake to go that took forever and when it got to the table, it was all melted. They took it off the check, but we were about to wait for another one. On our last trip, all four of us didn't feel well and were in the bathroom most of the evening and next day. Something that I see May he a common after effect of eating here. Sorry, but we won't be back!
(1)Andy G.
Headed back to Tag Burger for dinner this past week. Apart from the loudness of the place (get a seat outside if you can and the weather is nice) it was a great experience. The food has either improved or my taste has changed. The service was pleasant and quick and the burger was very tasty.
(4)Rand R.
Really like the burger, and my wife was impressed with the fact that they knew what a "rare" burger really was. Thanks Jon
(4)Mike D.
We wanted the BBQ brisket nachos but were informed that they no longer carried some of the menu items. The substitute was so salty that I literally could not taste my dinner because my taste palettes were so screwed up. So, the burger I had tasted like a bland bun without any meat at all. Super pissed. It was literally the saltiest dinner I have ever hard, and I ate a goddamned block of NaCl one time because I was trying to set my salt tolerance high in case I eat somewhere like TAG burger bar. Good service. Terrible food. amateur menu layout.
(1)David M.
Goat. Really? Goat? OK. I'll have the goatburger. Words I hope some day to forget . . . "OK. I'll have the goatburger." Was it bad? No. It wasn't reallllly bad. Lean and a little gristly, but not bad bad. I'm confused though. Why did I order it? Because it was the special? I've been around long enough to know that all specials are not necessarily special. Certainly this one wasn't. Maybe I ordered it because I'm the adventurous type. Yeah, that's probably it. Adventurous and a little stupid sometimes. Goatburger . . . What was I thinking?
(2)Kristin O.
Great service, cozy atmosphere, large patio, awesome soundtrack - and I'm not even to the food yet. I had the Colorado burger which had diced green chiles, goat cheese, and honey on it. It was the perfect combination of savory and sweet. My boyfriend had a classic cheeseburger which was cooked perfectly. We shared an order of sweet potato and an order of duck fat fries. O.M.G. I actively dislike potatoes, French fries included, but I loved both of these. The duck fat fries were crispy and were covered in sugar and something with a little spice. We both had boozy milkshakes. Mine was a vodka/vanilla ice cream/Kahula drink with enough punch to make you tipsy. My boyfriend had the Kentucky Woman which was bourbon, salted Carmel, and strawberry ice cream. You could taste the booze in both but they were great! This is our new burger spot.
(5)TJ C.
If you think it's just a burger, think again. Great neighborhood bar and incredible burger selection. Get the menu on line to avoid indecision.
(4)Mike D.
Holy bison that burger was amazing! Fries were on point as well. Kelly was are waitress very friendly and awesome! Would highly recommend
(5)Kylie N.
Worst thing about tag burger: deciding what to have! Seriously it takes me forever to decide each time, but I have yet to be disappointed. Sad that the ménage a tui is off the menu, but there are so many others I like that I'll get over it. Lady Gaga and Colorado proud never disappoint, though I have enjoyed a few others as well. Love the sweet potato fries... Regular fries are a bit too greasy for me. But like anything else here - as long as you know your palate you will leave happy. Not every burger will taste good to you - they don't play it safe. Know what you like silly complainers ;)
(5)Meg D.
I am a big fan of this place! An interesting beer list, I really like the GIN-NE-SAIS-QUOI cocktail as well. Truffle Aioli and Parm fries are to die for. My favorite burger is the COLORADO PROUD, roasted Pueblo green chile, with local Haystack Mountain goat cheese whipped with honey. The perfect combo of tangy and sweet. Boozey shakes. This is obviously self-explanatory and awesome. And the BRUSSELS SPROUTS! I cannot say enough about the Brussels sprouts. I have dreams about these things. They are crispy with a lemony glaze. OMG! I love it because I am dating a non Brussels person, so I get them all to myself. Finally, we have always had great service here dine in. The other night, we ordered food for carry out, and le boyfriend came home sans Brussels sprouts. HORROR OF HORRORS. I called and was connected to the assistant manager Dan. I live pretty close by so Dan, brought them to me! I repeat BROUGHT THEM TO MY APT. Talk about going above and beyond. I was so happy I hugged him, WHAT A GUY! TAG Burger Bar you get an 11 out of 10 in my book. We'll be seeing you real soon!
(5)Natalie C.
Great burger and amazing fried pickles!
(5)Nick S.
This place was my early dinner on Sunday. It was a typical neighborhood burger place trying to be upscale. The burger was good, but nothing special. I asked for a lettuce wrap instead of a bun. The waitress brought me my burger on a bun, and when I sent it back it came back to me on a piece of lettuce that was tiny. The lettuce was so small that I had to eat the burger with a fork and knife, instead of picking it up in the "lettuce wrap." I also had the duck fat fried. The duck fat fries were super sweet, like they had been covered in brown sugar - almost too sweet, like a desert. At least the crispy brussel sprouts were tasty. My other complaint was that they let a couple tie 3 dogs to the patio fence right by the entrance. They harassed everyone who entered or left the place, including me. C'mon, have the guts to turn away a customer with a pack of dogs in tow.
(3)Leah A.
I recently tried TAG Burger Bar and thought it was very good. I am vegetarian so I ordered the veggie burger. It is made in -house and is huge! I like all the options they have for adding additional, interesting toppings. I went with the Old School, which is American cheese, grilled onions, and TAG sauce (it's like a spicier version of Thousand Island dressing). I also had the truffle fries; I really enjoyed the fries themselves, and the truffle aioli (which is quite rich) and Parmesan was a nice addition. Good stuff! They have an excellent selection of craft beers on tap: 20, to be exact. It's a great place for those who want a burger and a good beer to go with it. TAG Burger Bar gives you their suggestions for which beers pair best with each burger, too. The only reason I give it 4 stars instead of 5 is because I thought it was a bit pricey. The veggie burger is $9 (which is pretty standard), but if you want any special toppings you're looking at between $2-4 extra. Plus, you have to order fries separately, adding another $2-4. So a meal could be $13-15, which is a little high in my opinion, once you add tax, tip, and a beverage. The burger is large, so you get your money's worth, but I can't eat that much at once so I would prefer a smaller burger at a cheaper price. But the food is tasty and the beer selection is great.
(4)Jeff S.
Mom and I wandered in here for lunch the other day, as we both love a good burger, TAG has one. I've been to this place before in it's previous incarnations, and I like the layout. It's very open and spacious and allows for a bit of privacy. Lunchtime was not busy at all, we grabbed a table and were greeted promptly by a very pleasant gal, whose name unfortunately escapes me. The menu has the "pick your meat, pick your bun, pick your toppings" flow to it. I was actually planning on getting a bison burger, (they also have lamb), but I got so wrapped up in the specialty options that I forgot to specify and ended up with regular Angus. Ah well. Once you pick the meat, you can add your own toppings or go with one of the specialty options, possessed of terribly creative names. I chose the Bel Biv Devoe. Not being a fan of fake food, I opted to sub cheese whiz for something else, and I also tried the TAG sauce, which is similar to a spicy 1000 Island dressing. I recommend trying this if you haven't. The bun is original and delicious, and the homemade pickle on the side was great as well. Our service was great, and they have a good range of tap beers. The only real downside is that the price can get a little steep for a burger. (If you go with one of the specialties it can be up to $14, pretty high for a burger.) It's got a great neighborhood feel to it, and since it isn't to far from mom I'll probably come back.
(4)Charlotte S.
So good! Essentially a Build-a-Burger type place. Can't go wrong with the Old School or the Blind in Texas. If it is crowded you can normally snag a spot at the community tables.
(4)Gretchen G.
I hadn't heard great things but I was pleasantly surprised. Great place for a big group, there is a long communal table in the middle where our large party could all fit. Must try: the truffle aioli and Parmesan fries. Amazing. Next time I want to try the adult milk shakes. The menu is limited and they never asked how you want your burger cooked (you know I like it a little redder but whatever).
(4)Tyler S.
I come for the veggie and fish burgers, which are fantastic, but I never leave full. Their beer selection is small but very decent. The girlfriend loves the adult milkshakes.
(4)Samantha L.
With graffiti on the wall and a chalkboard wall and chalk pens in the bathroom, this place is set up to look like a high-end dive bar. This is a bit offputting because the menu, though burger themed, is certainly not in dive bar prices. The service was excellent, but my turkey burger wasn't anything special. It was dry and overcooked, as were my french fries. The many options for toppings is impressive, but the combinations suggested are a little strange. This can be a little overwhelming, and it would have been good to know what the specialties were so I didn't end up with the worst of the burger options. I was pleased with my glass of wine, and the folks I were with loved there salmon, bison, and regular beef burgers. I was also told the duck fat fries were yummy. Also, note, the noise level, even on a Tuesday evening, was very loud.
(3)julie n.
Just OK. I had a turkey burger and it was pretty dry. Husband had the salmon burger and it was good but on the small side. The sweet potato fries were crunchy and very good. They have their own parking lot.
(3)Jaye A.
Although it took me a while to get there, I was really looking forward to the experience - especially after my wonderful experiences at the TAG raw bar. The atmosphere and service were fantastic. We ordered the chips and guac to get the ball rolling. The chips were homemade and seasoned wonderfully, but I was not so enchanted by the guac. An excess of raw onions totally dominated and in general, made the dip hard to eat. I actually better enjoyed the chips with the lettuce and sauce from my burger. My burger was the Colorado Proud. This one offered the combination of sweet (honey-cheese dressing) and spicy (roasted peppers). The peppers dominated the dish, and the honey-cheese sauce was so runny that my bun was a soggy mess. That in itself knocked this experience flat. Besides the chips, the one other food item that knocked it out of the ball park was the pickle spear. Excellent pickle. I would go there again, but not highly motivated.
(3)J.P. L.
Godzilla burger is to die for! No wonder it received best burger in Denver. Great beet salad! You have ask for Tara....for the best service. Atmosphere is hip, cool, and relaxed.
(5)Fit Foodie I.
"Meh" is right. With so many new burger spots opening up in Denver, I was hoping for the best from Tag. Just went there: place is cute (I guess it was already a restaurant), service was fine, but the food is just "flat" tasting. Onion rings way too greasy- like fried dough at the fair- and the burgers were so-so. Pickles are always welcome in my book, but for $3 I was expecting magic. They need more vinegar or something- I can't pinpoint it. Once we spent about $36 on lunch (we drank water, btw), we experienced a bit of sadness that we hadn't spent the money elsewhere. Bummer.
(2)Kim G.
Heard about TAG from a friend, and stopped by on a whim for a late lunch/early dinner. Hubster got the Fish & Chips and I got the Colorado Proud Burger. The Colorado Proud Burger comes with green chile and goat cheese whipped with honey. It was soooo good!! The honey just kind of takes the bite out of the goat cheese and tames it down just a little. We shared an order of Sweet Potato Fries and they were yummy too. Even though we were full we couldn't resist ordering Deep Fried Oreos for dessert. So bad, yet so good!!! TAG wasn't very crowded, I'm sure it's because we went at a weird time of day. We ran into/met Brian Griese while we were there.....cool side note! Have no idea if he's a regular or not. Our server was great and helpful with suggestions, the ambiance was cool, and the food was great!
(4)Marissa A.
If you are ever in the mood for a burger this is where you have to go. It's the best burger ever and there are a ton of different options for burgers plus a lot more! Their special was ribs tonight and they looked incredible. We got fries that are made with duck oil or something like that and they are literally the best fries I've ever had. Our server George was awesome too and made the whole experience even better. I highly suggest you eat here and get a side of the duck fries!!
(5)Madelyne S.
I was so bummed to see that Madison Street had transformed into...this! The menu is slightly adjusted but for the worse (cheese on a fish taco? Um...). The one saving grace is that they have the same drink specials and incredible beers on tap. It seemed like they were understaffed for the week night I visited too. The bartender said hello to us while we stood there and then it took him 5 minutes while he was just cleaning around the bar to take our order. Thankfully, our waiter was friendly and attentive. I have no idea what persuaded them to make the interior design changes that were made. They removed the dividers on the booths that created more privacy in the space. They threw up a really tacky graffiti on the wall that is inconsistent with the rest of the restaurant colors and general vibe. It used to be a comfortable neighborhood grill. Now...I'm not sure what it's supposed to be! I guess I'll just go here for happy hour now on. So disappointed!
(2)Melinda O.
Went there for lunch today. Even though there were very few people there it took FOREVER for my food to be prepared. I had a turkey burger w cheese and bacon, no bun and Brussel sprouts and water $20!!!! It was a small burger. I left hungry. Never will I return for their mediocre OVERPRICED food. No wonder there was no one there. Sad. They need to close and make room for a real neighborhood restaurant
(1)Michael M.
This place is a joke. 1/3lb burgers for these prices? It's insulting really. They don't even come with fries! The patties are McDonald's thin so can't even really be cooked to temperature. The server warned us that their medium rare was "bloody red" and we said go for it, but it was hardly even pink. Don't give this place your money, I regret giving them multiple chances.
(1)Deborah E.
We have had several problems in the past involving service (or lack thereof). We decided to give it another chance today. We came in at 12:00 and were seated and given menu's and our drink order was taken. 15 minutes later our drinks came and we ordered. Seemed like a long time... We placed our order at 12:15 and by 12:50 it still had not come! We had to pick up our daughter, so we told hostess we would just pay for our drinks and leave. Our waitress, Sarah, was great! She was kind and very nice; however, I can't imagine what would have taken so long for our food. We ordered eggs and a salmon burger...nothing too crazy. Probably will skip this in the future as we have given it several chances. Too many other great places out there.
(1)Hunter W.
Whoa! Amazing burgers, delectable sides, tempting handmade shakes and loads of anything else that will clog the arteries. On the other hand, you can opt for their healthier options: Turkey burger, salmon burger (oh wow..) or veggie burger. But that's no fun! Tons of topping options for their burgers. Ticket prices can get a little pricey but in the end, well worth it for the fresh, quality ingredients and restaurant atmosphere. Oh and their truffle aioli parmesan fries... Whaaat!!! Incredible.
(5)Evan A.
YUMERS! Came here before xmas with my friend who lives in the hood. I ordered the Colorado Proud (green chilis, goat chesse with honey mixed in). DELICIOUS! I can't wait to go back and try more burgers.
(4)Niki S.
This place was a little bit of a disappointment. First with the brussel sprouts -- just no. They were not crispy, a little oily, and basically tasted like lemon juice was spritzed on them. It is not hard to make them taste good. Then were the duck fat fries -- watch out, they are Sweet. There is some sugar in their spice mix and it kind of threw us off. We didn't really enjoy them and basically just left the whole plate untouched. The truffle parm fries were good but the fries themselves were not particularly flavorful. Also, they were somewhat drowning in the truffle sauce which made some pieces a little too gooey to eat. Then came the burger... just average, I'd say. For a burger bar, I think the fixings are a little too ambitious. The patties themselves are not very flavorful. I ordered the lady gaga style and my man ordered the Blind in Texas. Ok, but nothing you'd want to order again, which is generally the bar I set when judging food. But I will say, the service is really great and friendly and it's a pretty nice atmosphere to hang out and have a beer.
(3)Erin M.
Meh. Went here for dinner less than 10 days ago and it's literally hard to remember what I had an how it was because it was so so-so (say that 3 times fast!) that I wasn't even jazzed to write the review. Turkey burger. Meh. Not bad but not great. Sweet potato fries were the same. Nachos huge on size but small on flavor. Macaroni redeemed the other choices a bit. If I were to go back I would order it, as the crushed Cheez-Its and Goldfish were unique and tasty on top. Parking in the lot is tough to find as others mentioned, so come early to find a spot on the street. Reservations are recommended, but not required. To be fair, TAG is on my Top 5 in Denver, so my review may be unduly harsh, but I really expected more in terms of taste, presentation and overall experience.
(2)Chris B.
Was in town visiting from Seattle. Jarvis gave me and my friends excellent Sunday afternoon service. Bottomless mimosas for $10 was an amazing mid vacation treat but what made it so great was the excellent service.
(5)Ray W.
We have been three times. It should really be less than 1 star. The last two times we went the food was not that good. The previous time, my fried chicken was over cooked, and fries greasy. So we go last night. It gets better- My friend ended up not eating her roasted chicken because it was so dry and overcooked. Not sure how. From there our fries came out dead and cold. Their kiddo loved her mashed potatoes, so for what it is worth, you pleased a 1 year old good work. I think I was the winner, because I ended up sick after we got home. Nothing like paying for dinner only to be repaid by being sick all night, and into the next day. Tweeted @troyguard and @tagburgerbar, we'll see how much they pay attention. Seems like the folks in the neighborhood may just assume things are right. But from someone who eats in amazing places (see reviews) I disagree. I will say the front of house staff did what they could, but feel bad that our server seemed to be way over sat and trying to manage too many tables. 1 for 3 in my books means never again. I have a rule- I get sick eating at your restaurant, and I never return for that treat.
(1)Kate L.
I joined two friends for burgers at TAG on a Friday night. We arrived just before 7:00 and were seated a few minutes later. The interior is cozy, but not overcrowded, and filled with booths, tables, and a long bar with stool seating. The menu is true to TAG's priority: burgers (but there is also a nightly non-burger special). You have a choice of meat and non-meat: beef, bison, lamb, house-made veggie, turkey, salmon, and "hot fresh baked potato" (sure, why not). You can build your own burger, choosing from such excellent options as cheddar, goat, fried egg, bacon, avocado and grilled onions. Or you can choose from TAG's prepared list of inspired burgers, such as Colorado Proud (featuring green chile from Pueblo and local goat cheese), The Andrew Jackson (featuring pork belly, fried egg and bone marrow salt) or Hang Ten (bacon, arugula, sonoma jack cheese). TAG also features a monthly burger special (which my friend highly enjoyed). The milkshakes are tasty and sourced from quality ingredients: try the Orange Crush for an orange creamsicle effect, or an old fashioned strawberry that tastes like fruit and not syrup. A small milkshake is about a measured cup - perfect for one person. You'll also find a decent selection of wine, beer and cocktails. TAG's sides compliment their quality assortment of burgers: the duck fat fries have a hint of spicy sweetness, and the beer-battered onion rings were fluffy, crispy, and had the melt-in-your-mouth effect right out of the fryer. I'm going back for the sweet potato fries. Best of all, our server was quick, friendly, attentive and helpful. We didn't wait long for our meals or the check and still managed to enjoy our burgers at a leisurely pace.
(4)Elizabeth O.
The main reason I'm giving this 4 stars is because of the fries. We had the duck fries and the fries with truffle aioli. This was so good I could not put them down. As for the burger it was a 3 stars, ok. I had the buffalo burger which I get all the time and make at home. This was the least impressive of them all. My husband had the beef burger and it was better.
(4)Amber F.
Good burger, great truffle fries, delicious mac!! Would give 5 stars but I think the burgers were a little over priced, everything else was fair. And boozey milk shakes? Oh, oh yes.
(4)Allie C.
Great food, great space, PLEASE TURN DOWN THE MUSIC!!!!!!! I could not hear my friend talk because the music was so damn loud!!! A HUGE turn off from returning.
(2)Jon W.
A neighborhood bar with hipster prices. I did enjoy my burger and the brussel sprouts were tasty. The menu seemed to have a lot of fun dishes at good prices. It was summertime so the front of the restaurant was wide open. I enjoyed our table sitting next to the open parking lot. So why only three stars? Well, a personal peeve. I'm a big milkshake fan, and they have a "large" milkshake that was puny. $8 for about 12 ounces. That's deal killer for me. Good interesting food, but gotta have that shake. I won't be back.
(3)Erin S.
I've been to Tag a couple of times and always enjoyed their food and the ambiance of the restaurant. Their shakes are amazing and their sweet potato fries are the best in Denver in my opinion. The burgers are small but definitely tasty. Unfortunately the last time I went in (last weekend) I was with my family and we had a very awkward/bad experience with a female bartender. Three of us were waiting at the bar for the rest of the family to show up and ordered a drink, and I think the bartender assumed we were going to be eating at the bar. When we informed her we weren't she gave a very snarky look to us and walked away. By the time our table was ready, the hostess showed us to our table and let us know that we could just transfer our bill to the table, so we did. Five minutes into sitting down at our table, the bartender comes over to our table in a hurry and asks us if we were planning on paying for her bill at the bar. We informed her that the hostess as well as our server said to transfer the bill and so we said okay. She looked at us with extreme disdain and made us all feel very bad for having done this. She then walked off clearly mad at us. In my opinion I do not think this is how customers should be treated. Instead of making the customer feel bad she should speak to her coworkers and inform them that transferring the tab is not ok when shes working. I'd come back for the food, but I definitely won't be going near the bar if she is working.
(2)Stopher W.
Come late. It's always fun and I love the Godzilla Burger. When I crave a burger... I think of TAG Burger. Thanks for opening late, just for me :-)
(5)Abbie R.
Tag Burger Bar has great food. There are so many burgers to chose from and they are probably all wonderful. My personal favorite is the old school burger. I really enjoy the food but the service isn't always amazing. The milkshakes are a definite yes. Tag is a great place to go for a burger.
(4)Jonathan D.
The burgers are delicious. The Brussels sprouts are even better. The service here is also top notch. I don't live in the neighborhood but this place makes me wish I did. I have also had fried Oreos at places all over the country. Tag has the best fried Oreos hands down.
(5)Lisa M.
Dog friendly. Great burgers. The duck fat fries are tasty. The deep fried Oreos are my favorite!
(5)Liza S.
I live in the neighborhood so I frequent Tag quite often. I have discovered a few things on the menu that keep me going back-the Congress Park and Lady Gaga burger. Most of the employees are really friendly and they are very child friendly (why I really keep going back). Don't let that scare you non-parents ; it's still a great place to grab a mommy adult drink with friends. It can get very crowded at peak hours and does seem overpriced for what you get. I also hate the smell of greasy burgers cooking outside on weekends while walking down 12th. The smell grosses me out and makes me want to become a vegetarian. Overall, it's a hip place with good burgers but overpriced.
(3)Courtney J.
Yum! Delicious neighborhood burger place. Yummy burgers and fries. Kind and efficient services and good wine. We will return!
(4)Isabel W.
We live around the corner from Tag Burger Bar and frequent it regularly. Overall it's great. Burgers are consistently good and the creative toppings allow for the creative types to try different things and you don't feel like you're always eating the same thing. The boy in my life loves their burgers. I often try other things simply because mashing a burger in my face is not my fav. I've realized a trend in the non-burger foods at Tag. Drowning in sauce. Whether it's the Wedge salad in a puddle of blue cheese dressing, the brussels sprouts (which are amazing!) dripping in lemon vinaigrette or the mac-n-cheese in a bowl of sauce, you're nearly guaranteed that they're heavy-handed with the sauce. Even when I order "light on the dressing", I've found myself shaking dressing off the salad greens. Eater beware. But the real reason behind my post tonight is to give a BIG and DIRECT shout-out to the best waitress around. We've been served by nearly every server at TBB and can definitively say that Leah goes above and beyond in friendlyness, service, enthusiasm, etc. She is amazing and we try to sit in her section whenever we can. As I said to her tonight, she sets the bar very high at TBB. The rest of the servers are inconsistent, fairly apathetic and not terribly attentive. Even when we sit elsewhere, we notice that Leah goes out of the way to keep an eye on everyone's tables and we LOVE her. So... burgers are good. Other options are heavy on sauce. And ALWAYS ask to sit in Leah's section. You won't be disappointed. :)
(4)J A A.
great to have them in the hood BBQ brisket nachos, crispy Brussels sprouts and a Bourbon butterscotch milkshake - yum Can be obnoxious when rude people roll in with their children.
(3)Kelsey F.
The few times here the food has been consistently good and the service amazing. The vegetarian burger is the best I have had. My second visit I decided on the fish tacos which is something I try at different places often. These fish tacos were by far the most flavorful and no skimping on ingredients. Every time we come I have the thought to come back; there are very few places where that comes to mind. The service was amazing, we were seated promptly and Kelly was great at helping us with the beer list and was helpful and attentive with impeccable timing. We plan on being back many times and have plans to try brunch soon.
(5)Nicole M.
I think it's a hit because it's in my neighborhood. The drinks are yummy when you get the right bartender. Our waitress last time (blond with glasses that couldn't cut it downtown with her lack of personality) took forever. Even items we ordered came out late. She said she was going to run back to get the two remaining items and that took another ten minutes. The food is good. I wouldn't do the fried pickles again (they are spears and not great.) If the staff became friendlier it would make a difference. The hostess is always great. But, after that it's never a place where you leave feeling like you were in a neighborhood gem.
(3)Andrew T.
Duck Fat Fries, need I say more. So the food here is awesome, been there about 20 times. Every now and again I will get a really greasy burger and sometime the fries are over seasoned. But still the food he is always fresh and good quality. Also the beer selection is money. If your feeling froggy get the god father, best milk shake in town.
(4)Alissa R.
I came here for brunch and did not order a burger so this might not be the fairest review for a burger joint, but they do have a brunch menu... A friend and I both had a bit of a hangover and the bloody mary's they served alleviated them immediately, very tasty and the slice of bacon much appreciated, but I missed the typical vegetables that usually come with this drink. I was not in the mood for a burger so I went with the breakfast sandwich, and much to my dismay it was served in a huge hamburger bun. The contents were not impressive (scrambled eggs were more like a thick, heavy, overdone egg block), and it was poorly executed as well (avocados were not quite ripe). I ended up mainly filling up on the breakfast potatoes. My friend really enjoyed the special of the day, a chicken burger. Now here is something annoying about their 'benedict' selection, it clearly stated on the menu that it is served with hollandaise sauce and bacon $8, but if you choose to add one of the 'style' additions (same as the burger offerings) it no longer comes with bacon? and it costs $4 more? and this said 'style' does not include any other meat? No thank you. Service was friendly and prompt, but I don't know if I will return. If I do it will be for a burger only, hopefully then I will be able to update with more stars.
(2)Taylor G.
For the record, I preferred the old Madison Grill in terms of menu offerings and decor. I'm pretty disappointed that it's a burger-focused joint now, but I still come here often. The prices are fair and the location is great. I like the interesting toppings they offer for burgers. I'm a little disappointed in the non-burger selections. The sweet potato fries are delish, though. It seems lately that it gets pretty crowded, so reservations might be worthwhile (even on a weeknight). Parking can sometimes be a struggle as the lot is very small. Sometimes I just want to drop in for some drinks and appetizers and sit at the bar, but it's usually too crowded unless you show up at noon on a Tuesday. Not that I'm opposed to day drinking, it's just not as convenient...
(3)Flor A.
Their food is amazing! I love the duck fat fries and deep fried oreos. Great Brunch
(5)Rodolfo R.
This place was great! First time dinning here for a friends birthday party. The service was spot on, the beer selection was great and fairly priced. The burgers were amazing. I had the colorado burger which was perfectly cooked and the right amount of spice. The sweet potato fries had such a good crisp and the pickle that came with the burger had some sort of godly seasoning on it that made it the best pickle I have ever had. I also tasted a White Russian milkshake and a Oreo strawberry milkshake that were to die for. Screw the naysayers they price is totally worth it the first time and I'm sure more time are to come.
(5)Skicolorado1 W.
Great food. Sweet potato fries rock, best buffalo burgers around
(5)Ima G.
Trying to conjure a reason this isn't five stars... Maybe because not everyone will have Godzilla burger and truffle fries?
(4)Jordan P.
Hmmmm. It was hard to know where to begin with this review. So, I'll start at the beginning of the night. The wait was about 35-40 minutes which is not unheard of on a Friday night. There were seats open at the bar, so we took those. Our bartender was incredibly friendly but while there were two of them behind the bar, they were being run ragged. We ordered two drinks and an app...their wine list and beer list are great and I think reasonably priced. We had the guac and chips which was good but the chips had some sort of seasoning on them that made them a little spicy for me but I'm a little sensitive when it comes to spiciness, so it's probably just me and the guac was really good. After we ordered our food we waited a good 20-25 minutes for our burgers. They were incredibly busy and I saw at least two dishes get sent back in. While waiting for our food, I also waited almost as long to get a refill on my wine...I think it's the shakes. They have a long list of shakes to include alcoholic ones and these really slow them down. Funny thing though, my empty wine glass was right by the mixer and I'll be damned if my glass just sat there unnoticed. The food. I got the bison, naked (lettuce bun), old school style (caramelized onions, American cheese and Tag sauce). The Tag sauce went missing and there was some sort of seed party on my pickle that I didn't care for. My friend got the lamb burger with a bun, Congress park style and added Swiss. Just a note - fries are extra. We didn't have any because we had the guac. She said her burger was good as was mine but honestly, nothing special...I thought mine was a bit salty. But, to round out the night, the best part was when we were joined at the bar by...no, not a group of really cool drinking adults but a group of children. Yep. 3 little girls and their parents. At the BAR. Um, what? Friday night and we're sharing the bar with the Partridge Family. Overall, a very cool bar with a cute patio but it needs staffing help or better service and sitting kids at the bar? I'd re-think that policy. The food is okay but not exceptional and there are too many burger joints in this town.
(3)Rachel S.
This place has a great vibe. After attending the Denver Burger Battle, the boyfriend and I decided to go in person and check out the scene. The beer selection is great (they have a full bar for those non-beer-drinkers) and the food was delicious. It is definitely a process to order a burger (in a good way). I recommend taking a look at their menu before venturing over ( tagburgerbar.com/menu/lu… ). You basically go down a list and pick from a mix of variations to create your perfect burger. Oh, and the fried pickles, made with their homemade pickles, are a MUST. As always, I recommend making a reservation on Open Table to avoid waiting for a table.
(4)Sean D.
Good spot, I've seen a couple complaints about the burger size (or lack thereof). I don't see why that's a problem, it's much worse when burger places over compensate for lacking aspects by slapping a 12 oz patty on the bun. The size of the burger is perfect if you want to enjoy the a la carte accoutrements alongside of your burger. The duck fat fries are good, but they are sweet so beware if that's not your jam. Creative ingredient combinations and good draft beer selection...
(4)Lisa O.
I had a loooong brunch here with friends one Sunday, and I have to say, it was a nice change from the typical Snooze-y type of Denver brunch joints. First off, there's off street parking! Large window-doors open up the dining area to the sun on warm days, and the decor inside is modern but inviting. The bacon bloody mary is a kicker! It's about $8.00 but will do you right. The menu is really unique, in that you can pick your protein, and then pick how it's dressed, but watch out - the yummier sounding the dressing, the more $$ it costs. I got the tuna sandwich bangkok-style with papaya slaw and mint and lime aioli. It was very good! Also - fried pickle spears! I will definitely be back for more.
(3)Lattigo P.
Always sit at the bar when Patrick is working. He's fast, efficient, and friendly. He never stops moving while slinging burgers and drinks. He greets everyone when they walk in and says goodbye to everyone that leaves. If he's not busy with clientele, he's always cleaning or stocking. What a consummate professional.
(5)Rhina P.
Come for the burgers but don't leave without an adult milkshake... you can start your diet tomorrow.
(5)Teresa S.
Been here several times for happy hour and always had a good time. Drinks are kind of overpriced, but typical. The truffle aioli parm fries are really good and so are the crispy brussel sprouts.
(4)Benjamin K.
Saturday Brunch: "Come on service, act like you give a c**p" This was what we were thinking to ourselves about 10 minutes into our experience. The food was....bad. The service was bad. The servers really they just seemed like they either don't care or they need training. Two different people couldn't recommend anything; they didn't seem to have much food knowledge, and they were slow (the place was empty) What we ate: Mushy fried potatoes Overcooked breakfast sandwich Benedict, just not good (honestly, Denny's quality here) Probably worth mentioning: the place needs to be cleaned, dust and stickiness everywhere. Flies everywhere also. Better luck for dinner perhaps
(1)S A.
I adore TAG's original downtown restaurant. It's one of my favorite restaurants in Denver. I cannot get enough of their kobe burger and duck fat fries (and toffee cake!). So I expected TAG Burger Bar to be more of what I love about TAG. Unfortunately, I think the owner of TAG made a big mistake in putting his name of this place. I went with three friends -- two of whom had burgers and one had the rib special -- and none of us liked our food. At all. For example, I added chicken skin, which is my favorite part about the TAG kobe burger, to my American Slam burger. Unlike at TAG, it was tough and bland. The burger itself was overcooked, and there was just nothing special about it. Today, I actually had a much better burger at Red Robin's burger counter downtown for about half the price. Even the duck fat fries weren't up to TAG's standards. At TAG, they come out hot and delicious. At TAG Burger Bar, I clearly got the stubby crumbs from the bottom of the batch. They were even a little tepid and soggy. While I'll keep going to TAG, I won't be back here.
(2)S P.
It's right in my neighborhood, I really like Tag downtown, and I love burgers. BUT THIS PLACE BOARDERS ON AWFUL! My burger- the bun was cut so poorly making the bottom about 1/4' deep and it disintegrated shortly after beginning to eat, so I had to finish w/a fork and knife. My burger was so greasy that my fingers were SOAKED after each bite. SOAKED! Gross! While my burger itself looked like it was possibly hand crafted, my girl's looked just like a thin hockey puck. It HAD to have been pre-made and looked worse than the 10 packs I see in Target- thin, smooth edges (which I don't think can happen unless it was machine made), dry, ugly! We both asked for grilled onions but got two completely different toppings. OK, the sweet potato fries were very good, as was the brussel sprout app. I came in for lunch and while the place was nearly empty our server always kept herself busy enough to ignore us for extended periods. You know, when I have no water for 1/2 my meal and place the glass on the edge of the table, don't ask me if I want a refill. It's obvious. My soda was finally refilled near the end of the meal because she finally came by. She was nice (and cute) but a bad sever none the less. I would NEVER come back here and you shouldn't either. Save your money and appetite for a restaurant who gives a sh*t.
(2)Kim E.
I am a big fan of Tag on Larimer...unfortunately, this place was less than impressive, service was terrible! The staff(looked to be the manager) ignored me as I stood by the host station, finally told me to "help myself to a table" and then never approached the table with menus or any service. Staff was too busy hanging Halloween decorations to notice the customers, manager included. I finally went to the bar myself to order a drink and was initially ignored by the bartender while he took a personal phone call...unbelievable! Food was mediocre at best...overall huge disappointment. A definite black eye in Troy's restaurant portfolio...bummer...
(1)Bradd W.
Tag is not very consistent. Honestly, the only reason we still go is the location. There are many better places to eat, but the location keeps us coming back. If the food tasted better we would probably go every week.
(2)Cheyne M.
God damn amazing burger selection -- pretty much any type of meat, topping, and bun you can think of or eat -- and I found the prices to be very reasonable, especially the beer selection. I think my draft of Left Hand Brewing Milk Stout Nitro was only $5, which to me is a sweet price for a top-end, local Colorado craft beer. The atmosphere is energetic and lively -- definitely feels like a burger bar that could make it and thrive in any big city in the US of A. Really loved the place on my first visit and I plan on being back soon. BURP!
(4)Jamie L.
I wanted so bad to like this place but the only good things were the service, beers, and the fried pickles. Not enough to make it positive unless I like drinking my dinner. I ordered the veggie burger and no amount of sauce could make it better. It was bland, boring, and sad to think that something made in-house could be that awful. The fries with truffle sauce were completely over saturated, however that's an easy fix... Lighten up on the sauce. This place could be great but the menu items definitely need tweaking by someone with taste buds.
(2)Wendy S.
Recently my boyfriend and I went to tag bar on a Monday night. We live in the neighborhood and my boyfriend is a chef so naturally we were very excited about the menu after reading it online. There is parking lot available with little space so be prepared to park on the street. We were greeted by a very friendly manager and seated right away which was a nice surprise! Our server was nice and knowledgeable. She took some time to give us recommendations and gave us a great overview of the menu. I decided to take one of her recommendations which was a $10 lamb burger and $3 one night in Bangkok topping choice. My boyfriend ordered the monthly burger special which was a $15 goose burger with duck confit and sunny side up egg. We decided to also share some sweet potato fries. When our food arrived at the table we were both disappointed with the looks of my burger. The lamb burger was the size of a McDonald's quarter-pounder patty slice and we could barely see the patty under the bun! It was a pre-bought, frozen patty. Definitely NOT made in house and fresh. Why charge so much for a frozen patty? People consider this fit for a foodie? Our sweet potato were not fresh either (frozen packaged fries) and made it to our table cold. They charged $2.50 for a handful of frozen french fries you could by at any King Soopers. In writing, this menu looks great but it is over priced for the quality of food that is served. It could be great if they ground the patties or fries in house and not just ordered it. Even Good Times' fries are fresh cut! My boyfriend's burger was made in house and a nice size, no complaints there. We chose not to say anything because there was nothing "wrong" with our dining experience. Overall there was nothing negative about the service. The manager also sent us a shake at the end of the meal which was really good! Will we go back? Most likely no.
(2)Colleen H.
Milkshakes with alcohol! What a simple and great idea. Supposedly, TAG has been voted "best burger" in Denver. I was impressed with the burger I had, though it isn't one of the more celebrated burgers on their menu. Many of the burgers there have spicy ingredients, which my mouth doesn't agree with. Also, many burgers and entrees had blue cheese or goat cheese, a couple others that my mouth just won't allow. (I say that because I don't CHOOSE what I like and don't like, it's really my taste buds.) The service was pretty good. The first time I went there they allowed us to bring our dog ON the patio. I thought that was pretty generous. They also get some points for having some healthy options: an arugula and quinoa salad with truffle oil. It was pretty good, and it helped to balance out the unhealthy milkshake.
(4)Mark M.
For my first visit here, I have to say that I'm thoroughly impressed. The bison burger was excellent. The sweet potato fries are some of the best I've had. And they have an excellent selection of all local beers on tap, with very reasonable prices. Will definitely try to come here regularly now.
(4)Gary S.
Really like this place - have eaten here twice now and will definitely return. First time, had lunch and it is definitely sleepy at lunchtime - good for a quiet business meeting which is what I was doing. Don't even remember which burger I ordered but it was mighty fine. Second time I went back at night for dinner with the wife and our 2-year-old. Place was hopping and we had to wait a bit for a table, but staff was really accomodating. Very family friendly - there were several other tables with kids, but also a young hipster crowd. Nice balance (I am an old hipster!) Again, had a different variety of burger and it was fantastic. Fries were also excellent, and we had a side of the brussels sprouts, which should not be missed. And they even had a kids menu for the little one. I am sure there are non-meat things on the menu, but this is definitely a place to come for your burger fix!
(4)Alex F.
The burger modifications can add up ($) pretty quickly, but that shouldn't stop you from trying their meaty wares at least once. (Vegetarians: I noticed that they do have a vegetarian burger.) I tried the angus beef burger with a package selection that included goat cheese and drizzled honey, as well as some damn good sweet potato fries. Then I sent a local IPA down my gullet to finish things off. The verdict: It's a great place to belly up to the bar and splurge on a premium burger and a local pint with a buddy.
(4)Brady K.
Just glancing at the initial reviews of this place, I was pretty shocked that this place has only 3 stars. I read through them and it looks like Madison St had a loyal following and are adjusting to the change. Since, I've never been to this place I'll never know how good it was. That being said, I was really impressed. I've had TAG's burgers at the Denver Burger Battle and it has never stood out, but to me it says something when a burger delivers night in and night out in a restaurant. I had the turkey burger old school style, which the style's name is a misnomer, because between the TAG sauce and pickled/grilled onions, this burger was a messy, delicious, delightful, sloppy good plate. I was with some friends and saw a couple of the guys order a "Lady Gaga" style burger, which consists of a burrata cheese, caprese style tomato/basil, and a balsamic drizzle. Man, I wish I wasn't trying to diet. So, I guess, I should explain the system of the menu, first you pick a meat, of which they have a vege, turkey, salmon, bison option. I think they have Kangaroo too. Then you pick a bun, traditional or just lettuce if your trying to avoid carbs. Then you pick your style, which is where all the fixin's come in. Great beer selection, a little cozy neighborhood, good service, and nice decor. I could see parking as problematic and the prices do run high, but TAG I'm so sorry I've shorted you at the Burger battles.
(5)Notned N.
omg!omg!omg!omg!omg!omg!omg!omg!omg!omg!omg!omg!Âomg!omg!omg!omg!omg!omg!omg!omg!omg!omg!omg!omg!Âomg!omg!omg!omg! this place is amazing! i will come back frequently! the godzilla burger is fantastic.
(5)Autumn S.
I'm not a huge red meat eater but damn this was tasty. My friend and I split two different burgers and two different flavors of fries. I was very surprised on how the duck fat and tag spice flavored fries tasted. Would totally eat here again! I was to full to try the shakes as they sounded like awesome mixes.
(5)Meredith G.
I was able to make a reservation on-line just a few hours before going which is always nice on a Saturday night. It was not that crowded upon arrival, which I don't think will be the way it stays when word spreads about their awesome burgers and shakes. I got a boozy milkshake with vodka and Kahlua- it was delish and worth the calories. So when you pick your burger you can choose from Angus, buffalo, chicken, veggie, even fish and then you pick which style you want it. I got an Angus burger the Lady Gaga style with burrata, basil, balsamic and it was perfectly med-rare as requested. My friend got the buffalo Menage A Trios style which was heavy with onions & cheese. We wanted to try 2 fries- duck fat & the truffle parm. Smalls are just $2.50-4 and 1 would've been plenty of fries for the 2 of us. Friendly staff, good burgers, boozy milkshakes- this is a great place and so looking forward to my next visit.
(4)Cin K.
My husband and I had burgers at Tag Burger last night. While my burger was a little on the pink side, when I told the server about it she asked whether I'd like it to be made again. By this point I really didn't want a burger anymore so she said she would take it off my check. Then the general manager came over, apologized profusely and told me he was willing to do pretty much anything to make my experience a positive one. Long story short, by the end of the night after two sodas, 2 burgers (one to go), 3 orders of small fries, an order of fried pickles and deep fried oreos, we spent a grand total of $18.90. That is what i call customer service, there was a problem and they went above and beyond to make it right.
(4)Victor B.
I have been a fan of Tag Burger Bar and have visited this establishment on several prior occasions but this time just didn't do much for me. I have been to Tag Burger Bar on several occasions, this being the fourth time with my girlfriend and I have to say I don't know if they are going through a transition phase or what but there were several things amiss on this trip. First and foremost the menus that the restaurant has posted online in various forums do not match with what is available at the restaurant. My girlfriend was going to order one of their specialty cocktails only to be told that they were no longer offering that once we arrived (having what I assume a full service bar and an adequately trained bar tender shouldn't they be able to recreate a multitude of concoctions and creations?). I ordered the Los Chingones burger and instead of chicharones and the other fixings it lists on the online menus, I got a little bit of chorizo, no black bean puree, and pepper jack cheese instead of grilled cotija. A bit disappointed. The duck fat fries while apparently reputable missed the mark with both of us as they seemed a bit sweeter than we would expect (not sure if this was due to their "special spices" or what). The highlight of this trip was our server, Amanda. She was highly attentive and was apologetic when delivering the news of gone offerings. While I wouldn't necessarily discontinue visiting Tag Burger, I do believe that it will be a bit of time before going back.
(2)Allison M.
Wasn't expecting much from this place, but wow, did it ever hit the spot. I got a bison burger Old School style - with cheddar cheese, grilled onions, and TAG sauce. Well, friends, that TAG sauce is to die for. Someone else described it as a spicy thousand island dressing and they're right, except it tasted even better than that sounds. Paired with the grilled onions, cheese, and a bit of lettuce crunch, and WELP. You have a winner and a reason for me to come back. I liked that the burgers were only 1/3 lb - it was just enough to satisfy but not totally overwhelming like a 1/2 lb burger can be. I also love that gluten-free buns are an option. The parmesean/truffle aioli fries were similarly great, though I could have done with a bit more of the aioli - it was very sparingly drizzled on top of a few fries. Next time, I'll have to give the milkshakes a shot.
(4)Maggie A.
Great Cocktails, Great Burgers, Great Service. Had a great time here with a group spanning ages 21 to 84. Looks like it could be a great place for kids to in the early evening. Will definitely be going back. This place has the makings of friendly neighborhood bar status.
(4)Blake S.
Burger joint by Tag, ummm.... yes! Good experience the first night there. Definitely will be headed back soon before it gets too popular. It was very hard to figure out what to try for our first time. Everything sounded good and interesting. We had the mac and cheese and goldfish, one night in bangkok burger and the colorado burger with the duck fat fries. The duck fat fries are not as good as the main restaurant but still pretty good. Burgers were good and flavorful. I am always happy to have new burger places and this one is in a great location by a great owner.
(4)Amy G.
Maybe someone should teach this place how to serve... Waited 15 minutes and no service. Not even a water. Never again!
(1)Frankie V.
Great burgers, really good micro on tap selection, and nice decor. What more could you ask for in a neighborhood bar? They have a full menu with a good selection of options. Salads and apps are good. Service is good and friendly. It can get busy during prime hours.
(4)Chris D.
When I heard Madison's was changed to TAG I was worried that they would change their menu. It is basically the same as before, and thankfully they kept their AMAZING Philly Cheesesteak Benedict! It's actually better than most cheesesteak sandwiches you can get in Denver. They expanded the number of taps and stocked it with great local beers. We went for dinner, and I got a Lamb burger and my wife got a buffalo burger which were both cooked perfectly and delicious. We plan on being regulars here!
(4)Ted C.
Great burgers, good beer list, and excellent service.
(4)Robert H.
Great, varied, well thought out burger combos. Cool sides and accompaniments. What I would expect from Chef Guard. Premium Eats!
(4)Heidi W.
We were really excited to eat here because of their housemade veggie burger plus all of the beers on tap. Their beer selection was pretty good and prices were reasonable for the beer. Other than that we were really disappointed. The housemade veggie patty was a mish mash of veggies, and as soon as I touched it the whole thing crumbled and fell apart - I mean seriously just completely fell apart. I've made veggie burgers from scratch before and there are tricks to getting them to stick together - it's not that hard. The flavor wasn't good either. It was very bland. On top of that, it was WAY overpriced. By the time you order your burger and then have it topped the way you want, it's a $15 burger (with no sides, fries are extra). So we split a burger and a side of the truffle parmesan fries. I think the only reason the fries were any good was because I had a pretty good buzz from the beer. I will give credit for shavings of real parmesan cheese on top, but the truffle "sauce" was like mayonaise with a truffle flavor. They make their own pickles, which is a great idea, but if you're going to make a pickle, then do it right. It looked like a pickle, but tasted like a cucumber (I know pickles are made from cucumbers, but they shouldn't taste like cucumbers). Seriously it was pretty disgusting. In the end I feel like we paid for really OVERPRICED BAR FOOD. I can't imagine why this place seems to be so popular and crowded. Would not recommend at all.
(1)Allison S.
Fun ambiance, friendly staff, and great food using local Colorado ingredients. Plenty of options for all types of burgers and toppings, some of the best french fries including the unique Duck Fat French Fries, and great dessert options for the sweet tooth. TAG adds a unique spin to a classic American dish, and leaves little to be desired. The times that we have gone have been great, and we will definitely be back for more!
(4)Adam M.
I've read some bad reviews on the service here but I have to say that I have always gotten great service at Tag. I have never been steered wrong when I ask for help with my food choices and am treated like a regular even though I don't come in as often as I'd like. PS. The fried pickles rule!!
(5)J S.
Food good- terrible customer service, making the whole experience a disappointment. We have been here under the previous owner/management and a few times since it became part of the TAG franchise. I don't know if the staff is just rude or the corporate franchise mentality has completley brainwashed the staff and management. It's great to have something like this in the neighborhood BUT; We arrived 45 minutes prior to close, which they did not disclose. Fifteen minutes later, the waiter tells us the kitchen is closing and we need to put in an order AND it's last call for the bar as well. Oh, and can you go inside and finish your drink, the patio is only open until 10. Maybe when we arrived at 9:15, the staff could set reasonable expectations by mentioning that fact or post a sign... It is no wonder there is no one in here. There is decent food, but why would you patronize a place that rudely pushes you out the door.
(1)Andy H.
Visited here for a weekday lunch. The pros: nice atmosphere, casual and open for an airy indoor/outdoor feel; yummy onion rings; my husband liked his angus burger with the blind in Texas toppings (crispy onions, cheddar, BBQ); friendly staff; water jug left on the table The cons: waited awhile (10 min?) for someone to take our order; my angus burger with the Colorado Proud toppings (green chilis, goat cheese mixed with honey) wasn't very appealing-I ordered it naked (lettuce instead of bun) which may have been part of the problem-it was a mess and not very flavorful; pricey for what you get-$26 for two burgers, shared onion rings, and two waters Bottom line: There are better burgers out there, but this place isn't bad. Go for the bun because life is too short.
(3)Aileen D.
Burgers were decent. Friend and I ordered 2 and went halfsies. It was way disappointing after my truffle mushroom burger at Tom's Urdban 24 the night before. Fries were meh - disappointing. No crispiness nor flavor except salt. The mac and cheese with goldfish was also just okay, cheesey enough but lacking something. The service was okay - all business and efficient but a little standoffish. I still love the space and was wondering what was wrong with the old Madison concept.
(3)Meredith B.
Veggie burger...fantastic...one of the best in Denver, and most definitely house-made! Bangkok style...delicious...will definitely get this again...perfect combination of spice/sweet/savory/and the mint finished it off perfectly! Affordable wine Same crispy brussel sprouts from Madison Street...yum yum yum! Friendly bar staff-Kayley is great! Will definitely make this a neighborhood spot...wish I came here sooner since the change of names/food!
(4)Nate B.
Manager was great about a botched order, Brussels sprouts were great and so we're the burgers.
(4)Jeff A.
I went to The Denver Burger Battle this past year and voted for this place myself as my favorite. I was excited to go to the actual restaurant and experience a full Godzilla to myself. This place was never really on my radar because most Yelp reviews suggest otherwise and I can honestly see why. We sat down and it took about 10-15 minutes to take our order. Finally after someone devoid of personality took our order he disappeared for a good 10 minutes and came back with our shakes. Both of which were actually quite tasty and honestly the best part of our experience. 10-15 minutes late our food finally came. I kid you not, my friend actually went next door to browse at the liquor store while we waited. The place wasn't even busy during lunch, so not sure why there were such long waits for everything. The burger was still good, not as good as it was at the burger battle and the wait didn't help. Not a fan of their truffle fries at all either, they just dump a ton of truffle sauce on their fries. Just created a soggy disgusting fry mess. Really should just put the sauce on the side. After the final 10 minutes it took to get paid out, I can say that will be the last time I go there. It is a shame too. Not worth the time or the money.
(2)Alan K.
Green Chili Cheese Fries with an Angus Burger added! Not on the menu but the staff was happy to make it for me! Great customer service and great food! To add to the deliciousness, the server was polite and attentive. She had my drinks replaced right before they needed to be refilled! The check came promptly and was brought back to me just as quickly! The atmosphere was casual and relaxing. I highly recommend this place as a hang out.
(4)Katie N.
Almost deserves five stars. Found this place listed as a bottomless mimosa place for weekend brunch, decided to try it out. At first, I was a little thrown off by how sort of rude and awkward the hostess was but once we sat down, everything got better. We arrived at the end of brunch but our server Tim did everything he could to cater to our needs with the last of the mimosas they had. That was great! I had a really hard time deciding what to get to eat because they had so many delicious sounding burgers, I couldn't contain myself. I finally decided on the Texas burger and boy was I overwhelmed with how tasty this was. I had also ordered the duck fat fries, which were okay, just a little too sweet with the seasoning. Overall, service and food was good. I'm definitely coming back to try something else!
(4)Jen C.
I really enjoyed our dinner at Tag. The place is tucked in and easy to miss and parking is tight, but worth the effort. We made reservations due to the multiple mentions of how packed e place can get. Our burgers were all served quickly and were insanely delicious! They were each cooked the way we requested and I love any place that'll still do a burger pink! The serving size was reasonable, I had expected enormous portions, but was pleasantly surprised. We each orders small fries on the side, but could have shared. Between the 4 of us we tried the sweet potato fries the duck fat fries and the regular fries. I had high hopes for the duck fat fries but they fell flat with our group. The regular fries and sweet potato fries were amazing though. I think the over greasiness and over spice on the duck fat fries turned us off. We are all duck eaters... There is a mixed selection of beers including ales, lagers, pilsners, and IPA styles. What's not to love about a burger and a beer? Service was brisk and efficient. The resturant was very loud and we had to ask repeatedly for our server to repeat himself. We were also forced to kind of yell to understand each other throughout the meal. There is a patio that was quieter that I would request if we go again. It also seemed like the patio was dog friendly which I wish I had known as well.
(5)John T.
The food is good but this place is just over priced and the slow service just couldn't make up for it. There are plenty of burger places in the area with at least as good of a product at a better price.
(2)Natalie S.
We've been here a few times and I think this is the last time we'll go. My turkey burger was dry and the bun was charred and dry. I had the Mac and cheese a few months ago and it was pretty good, but today it wasn't that great. The gold fish on top were even dried out! Maybe they have a new recipe? The service was also slow. Our waitress was gone after taking our order, and we didn't see her until the check. There are better burger bars in the area. So, we'll be going there.
(2)Cassie G.
Great spot for burger, beers and fries. What more do you need? We grabbed a bite here before catching a show at the Bluebird. There were eight of us so we made a reservation for this Saturday night. Good thing because it was practically full! As I mentioned, the name of the game here is burgers, but they do have some salads and specials if you don't feel like that (on this particular night, TAG featured beef stroganoff). We started with fried pickle SPEARS with spicy ranch that were addicting. From there, I went with a beef Congress Park burger that featured guacamole, lettuce, tomato and buffalo-style mayo. We also ordered duck fat and sweet potato fries to share. From the classic Old School burger to the more adventurous Blind in Texas, we I didn't hear one complaint from the table. Can we talk about those duck fat fries? I don't know what's up with Denver and duck fat lately, but I'm all for it. They were kind of sweet, yet greasy and delicious. Classic sweet potato fries also hit the spot with local Elevation ketchup. The service got us in and out in the right amount of time. It was really one of those perfect meals where you didn't have to worry about what was going on around you and instead, could just enjoy catching up with old friends. My biggest regret? I was simply too full for the fried Oreos. Next time...
(4)J K.
Oh my god, the duck fries. The damned duck fries alone make me come back here. Those slightly sweet, slightly sticky, awesome duck fries. Oh yeah, the burgers are great. Unique burgers, traditional burgers, over-the-top burgers, all are good. Great bar with solid and changing beer menu. Hell yeah. This is where I come when I'm in the mood for a great burger.
(5)Melissa C.
Oh man....this place is AMAZING. My husband and I visited for the first time and were not disappointed. We started with the fried pickles, which were really interesting because of the flavor profile of the pickling liquid. We had the un-fried version with our burgers and they were stellar. We also tried the milkshakes, my husband having strawberry, and due to their not having salted caramel for some reason, I had vanilla. The strawberry was pretty good, but the vanilla was just a normal milkshake. I was expecting more. However, then the burgers came, and WOW. I had the Tag American with bacon, aged cheddar (AMAZING), runny egg, and french fry crisps. The egg was like a sauce that added richness to an already tasty burger. My husband had the Blind in Texas, which was similar to mine but with BBQ sauce and fried onion strings. We also shared some truffle parmesan fries, and the truffle aioli was amazing, with real chunks of truffle rather than that dumb truffle oil that most places use. We couldn't finish our meal because we had so much food.
(5)Shaun F.
The mixed reviews are interesting to me. I've had nothing but good experience here. I've been here 4-5 times and have always enjoyed their food, particularly the burgers and fries, as well as their nice beer selection. I've also had their fried Oreos (damn good!) and fried pickles (also, very tasty). They have a nice patio where I've always sat. The inside has a nice vibe as well. Great neighborhood joint.
(5)Kimberly S.
In my opinon - a must try! Great neighborhood eatery! Nice location, a good local go to. Food: Appetizers - pickles, nachos, mac n cheese, brussel spouts, wings, and 5 types (yes, 5 types of fries!) Leaves - 3 types of salads Burgers - these are presented in an unique way. All are 1/3 pound, cooked pink or no pink, nothing else. First - pick your burger: angus bison, bison, turkey, veggie, or salmon. Second - pick your "package," or your bun Third - choose your "style," such as "Old School" which comes with lettuce, cheese, tomato, onion, and their TAG sauce, or Ragin Cajun, which comes witgh fired green tomatoes, lettuce, onions, mustard. There are 11 other styles too. Plenty to choose from! There are additional options/sides to add to, like avocado, cheese, fried egg, you get the picture. Interior - There are approximately 24 tables and booths, and a long community table as well, located inside. There is also a decent outside patio as well. With Colorado's wonderful weather, I can see us going back, and enjoying our meal outside as well, as many people were on the day we were there. Specials - they do have specials throughout the week, such as fried chicken on Sundays (sign me up!), and fish and chips on Fridays, and prime rib on Mondays. Check out their website for more information, or better yet, go see for yourself. Service - very good. Prices - very good, very comparable to what is out there today.
(4)Von A.
There were some good and some not so good elements to this place. The Good: Duck Fat Fries - I think the Duck Fat gives some kind of understated savory note (a good thing) and sweetness at the same time, not oily as I originally thought, and the fries were very crisp! Truffle Oil Aioli Fries - MY FAVE - This item kind of gives a nod to the Pommes Frites style in Europe, where one would be surprised that Aioli = Mayo. This item had a great balance of earthy truffle oil, salty cheesiness, and savoryness from the dash of what might have been rosemary. Definitely try. Fried Oreos - .... I could have probably just have came here had a bowl of fries and this and went home :) The Bad...oops I mean Not So good: Godzilla Burger - I love the combinations they have available at this place. They seemingly speak to the quality and uniqueness of there burger selection in addition to their trendy dinning atmosphere...The only thing is ... the burger patty totally fell apart. One of my biggest pet peeves is needing to eat a burger with a fork and knife - which i pretty much had to do :(. Overall - this is a good place to eat, the staff was friendly, atmosphere and decor is cool - i'd probably come back on my next trip to Denver.
(4)Terri B.
The burgers here are excellent - you get your choice of rare to well done. I've had my choice of the Lady Gaga and the truffle shuffle and they were both good. The staff here is always helpful and courteous. They have an excellent choice of beer too. Plus, they have five types of fries! I will go there again! Troy is an excellent worker too! I would recommend this this place to anyone especially if happen to stop by this neighborhood. They have good eats here. Good food food - good employees.
(5)Suzanne B.
Okay, so there was a date night and a date... Nothing spectacular other than I got a childless date with my husband, so that is a blasted holiday in my book. I made reservations for 5:30 before our annual trip to Zoo Lights. Warning: If you are going to eat at TAG, make sure you have plans for a LONG walk afterward to work off what you are going to do to your body. *There weren't many people here on a Saturday night at 5:30. However, there were a lot of families in there. By 7:00 there were tons of people that came in and most of them had kids. I never thought of this as a family joint, but... I guess if you live in the neighborhood it work.s Here is my take: Beef Brisket: It's good... nothing I'd rave over.. until you bite into one of those chips. Give me a bag of those chips and some crappy melted cheese and it would taste good. I am SMITTEN with the flavor, crunch and am close enough to say they are the best nacho chips I've ever had with and actual nacho... Get them! MAC-N-CHEESE topped with toasted Cheez-its, goldfish and bread crumbs- I am a Mac-n-Cheese connoisseur. Mock me all you want, but if someone can make a good Mac-n-cheese then they have mastered childhood in adult form. TAG's isn't bad. The cheese is melty, which I love, but the flavor profile wasn't amazing. I'd like more sharp flavoring. Fries: We had the: GREEN CHILE FRIES green chile and sour cream and GREEN CHILE FRIES green chile and sour cream. They are good... I wouldn't order them again, probably get the fried pickles instead. I ordered the TAG AMERICAN SLAM/ applewood smoked bacon, sunny-side up egg, aged cheddar, fried potato strings, lettuce, tomato- It was good. The egg I requested be more medium side up and it was perfect. The bison was flavorful and I didn't regret it. My husband had the THE BULLDOG / roasted red pepper, sautéed mushrooms, provolone cheese, arugula, spicy mustard - with beef. He said it was good. All and all I enjoyed TAG. The environment was great, the alcoholic beverages were a bit trendy but it was not a bad experience. Will we go back? No... but... as a Colorado home grown kinda joint.. I have suggested it to all my friends.
(3)Jenny C.
Loved the patio, delicious flavor toppings/combinations for the burgers, great truffle fries, extensive beer selection, good quick service
(5)kelly g.
What a great experience. The burgers are fantastic and the mac-n-cheese is phenomenal. The tastiest mac-n-cheese I've had in a very long time, dare I say better then moms.
(5)Milk M.
Good quality food and brews but the flavor combos were a tad off. I had a burger slathered in goat cheese whipped with honey and covered in roasted green chiles and all the ingredients were good. Still, the overall flavor combos didn't do "it" for me. A bit hard to quantify the experience as such. My partner's burger was the same story; good stuff but in weird ratios or possibly one too many ingredient. The fried pickles, however, were the best i have ever had. Great beer selection too. Nice seating for people-watching on their patio.
(3)Sarah W.
Oh man. Talk about a delicious burger. We stopped in at Tag one evening when we were shopping in Cherry Creek. Wanting to avoid the craziness of the Cricket, I remembered Tag and we came over. I am SO glad we did. The space is great, a huge community table in the middle, a beautiful bar, and lots of booths. It is clear this is a neighborhood favorite, the place was paced with families and locals. The beer list was great, a few rare local brews along with the typical Colorado stuff, but the real highlight was the food. I ended up with the Godzilla burger and the duck fat fries. Oh lord, I can die happy. I would never think to put together the combination that was on the Godzilla burger but I am glad someone did because it was Damn delicious. My only suggestion is to make the burgers bigger, I wanted more! We will be back!
(4)Brian H.
I have been here several times, and have had a relatively good experience each time. Last night,though, was so infuriating I feel compelled to share. We got there as the dinner rush on a Thursday was winding down. The hostess seemed extremely put off that she had to deal with us. There were 3 booths/tables open though she told us right away that people were waiting for those and that our only option was the community high top, which was fine with us. We were sat dead center of the high top in between people that were at various stages of their meals. We sat for a few minutes as other parties were sat, 5 total, 2 were on either end of the same high top as us. All 5 of these parties were greeted by their respective help-staff and received their drinks. After of waiting 15 minutes I went back to the hostess, who was on the phone. When she finally got off the phone I had explained that we had not seen anybody yet. Granted it was busy, but she had no clue where we were sitting, nor did she offer an apology or empathy. She went to a couple of waitstaff to, what looked like a negotiation for them to help us. One waiter looked at us and could visibly say "no, that is not my table." The other one, reluctantly came to see us finally. I am not sure if I have ever walked out of a restaurant after being sat down. At that point, I could not justify spending $70+ to have the privilege to eat a place where we were an inconvenience to the staff. As we left, the couple sitting next to us told us "good for you, we should have left a long time ago." I hate to bash a locally owned company that has been a great addition, (for the most part,) the dinning scene of my part of town, but I have not felt this insulted in a very long time.
(1)Art A.
OMG the brussel sprouts! Sooo good. Finally made it to Tag for the first time with friends and it did not disappoint. Man, nothing better than a good burger! Will definitely be back many times. Oh, did I say brussel sprouts? :)
(5)Cody C.
I'd definitely say that this place is better than Sunnyside in the Highlands (Chef Troy's other burger location). The food was legit and the ambiance was laid back. The service was a bit slow, but the food made up for it.
(4)john W.
Oh you know, bring your kids, it's a burger joint, and bar, but who cares, it's Denver kids in bars is what all the cool parents do. ok rant over :) the food is quite good, I enjoyed my burger a lot. It was crowded as all get out, but service was fast and friendly. It's not in my 'hood so not sure how often I'll get there, but it's definitely a place I'd go again, and again, and probably again.
(3)Joe D.
This place has a potential fifth star waiting to be claimed. After a jaunt around the Botanic Gardens, I suggested to a friend we pop by here for some lunch and a drink because the menu looked awesome and I've never seen anything but good things reported by friends. There were several burgers I wanted, but I (we) had our eyes on duck fat fries, fried pickles and onion rings, so we opted to get salads for entrees and indulge on the fried foods. Both of us got the Panda-something salad, which was fantastic. When you're filling up on greasy apps, a 1/2 salad is good. So then there's the review of the apps... this place has it going on. The beer batter rings were phenomenal and we were busy inhaling those, when I said "wait," we have more junk to eat - stop eating those! Then the duck fat fries came out. I've only had fries seasoned like that once before and be warned... they're crack fries. Seasoned with salt, pepper and sugar (and maybe a little garlic salt?), they're addictive. A small plate is plenty for two people if you're eating other things. I asked the server if the fried pickles were chips or spears. He said they were spears - an invention of the devil. Fried pickle spears are usually wet and flaccid - yum, who doesn't want to eat that - so I declined to order those. Time passed by and we started chatting with our neighbor table and we gave them some of our fries and rings we weren't going to eat and they offered up a fried pickle. Despite the horror already built up in my mind, that little thing was maybe one of the tastiest fried pickles I've ever had. Super crispy, flavorful batter, and definitely not flaccid. There are so many more things I want to try on the menu and if they keep exceeding my expectations, there's definitely a review revision coming up!
(4)Heather T.
I recently ordered to go which is always a challenging way to try a new restaurant. The duck fat fries I would have to give five stars. Incredible. Perfectly crispy with a seasoned blend of salty and sweet. I wish I had just stopped there, spent $3 and been a happy camper. Along with my fries I ordered the veggie burger wrapped in the butter lettuce leaf with One Night in Bangkok as my "style." The butter lettuce was a great step up from the usual lettuce wrap. I was really bummed when I realized the srircha aioli had been left off. If I had been at the restaurant it would have been an easy fix. But with a pending conference call, I plowed forward without it. The veggie burger was just not good. It had a funky consistency that was too soft yet dry. I don't know how to explain it. It needed the aioli for sure. Maybe I'll try this again but more than likely I'll mosey to another of Troy's restaurants. He's an incredible chef but this one was a miss for me.
(3)Rebecca F.
I visited TAG Burger Bar earlier this month with some coworkers for the first time. I had heard about this place before but never came to check it out myself. As soon as I walked in, I really liked the vibe and how everything was so open. The staff seemed and was really friendly and helpful. I also liked the set up of their bar, it's pretty awesome! I ordered a bison burger with my usual toppings. It was delicious! I've recently started getting into the habit of ordering a bison burger whenever available. It was juicy and full of flavor. Our table also ordered the fried brussel sprouts which were to DIE for! I swear I could probably eat them for the rest of my life. I also had a few Moscow Mules and they were on point with taste as well. I also liked that they came in the original Moscow Mule cup as well! I will definitley be back to TAG soon to try some of their other delicious menu options!
(4)AmyRae S.
Been here a few times and have never been disappointed. I got the Lady Gaga once (didn't love it), recently got the Truffle Shuffle and loved it. Hostess was friendly and tried to have a short chat with us. I only mention this because later one of the waitresses basically threw her under the bus and was very unprofessional by doing so. We asked to sit outside and the hostess, like she should, informed us that she would not be able to guarantee us any shade, which was fine. She took us to a table and we sat down. Our waitress came out within a few minutes and was friendly, kind of soft spoken and timid, but not rude or anything bad. The hostess later came out with two guys who also wanted to sit outside. Their waitress didn't come out as quickly as ours and when she did she asked the guys how long they had been out there and they said "a little while." The waitress, a blonde who's name I didn't catch (Monday evening the 22nd), said "Oh, I told her to tell me if she sat me out here...apparently that DIDN'T happen. This is my only table outside." Okay, I understand with patio seating you should let the servers know if they get sat (I've been a host in a few different restaurants), but sometimes you can't. If someone came up to her right after that and she had to go do something else. No matter what happened that caused her not to personally tell her that you got sat, you SHOULD NOT throw her under the bus to customers. It's rude and unprofessional. Apologize for the wait and then make it up with good service, and mind you she messed up their burgers and beers later soooo....sorry if I am defending the host...but not really sorry. Anyways, the burgers are good, the beer selection is alright (per my boyfriend, I don't like beer), regardless of my little rant about the one server.
(4)Caroq H.
1. The fried pickles are better than any I've ever had. 2. Everything else on the menu that I've tried has been delicious. 3. The staff is great. 4. The brunch is great... and unlike every other place in Denver, the wait is short.
(4)John B.
Not sure why this place has so many 3 star reviews - maybe its the decent atmosphere. Essentially the burgers have no flavor - not even a hint of salt. They definitely use toppings and sauces to compensate. Not worth the price. Even more bazaar is the use of sugar in conjunction with truffle flies - it doesn't work. And, steer clear of the Kim Chi side dish, its really just a pile of mush. Maybe come here for a good beer and an appetizer.
(2)Tiffany N.
TAG Burger Bar is a regular stop in the rotation of family dining for me, my husband and our toddler. We like it for a variety of reasons: 1. There's almost never a wait. 2. In nice weather you can enjoy the patio. 3. The veggie burger is made from scratch and it's dang delicious. 4. Ephraim is a huge fan of their mac and cheese. 5. FRIED PICKLES. 6. Kind and efficient service. 7. Good beer and wine selection. 8. We can bike there. The real burgers are just as good as the veggie version and you can either choose from one of their topping concoctions or make your own, either way it is gonna be good.
(4)Allison S.
I'm trying really hard NOT to review a place until I've been there at least 2-3 times. My hope is that I can be more honest and realistic. Unfortunately, it also means getting really excited about a restaurant, rushing back, and risking big-time disappointment. After a few trips to TAG Burger Bar (actually, two orders of some apps to go and one dinner there on the patio), it's safe to say I will not be going back. The best part of TAG Burger Bar is the patio and the laid back atmosphere. Unfortunately, the food isn't nearly as good and I wasn't terribly impressed with the service, either. The fries could be good, but most bites are over seasoned. The brussels sprouts are tasty, but incredibly oily (then again, they're fried, so maybe my bad). Guac is tasty, so that's a plus. The turkey burger we had was meh...maybe 3/5. The bison burger was terrible--I ordered it medium (or medium rare, I don't remember) and it came out very well done. The most frustrating part of our dine-in experience was that we ordered a large fries and our waitress said "Do you just want to start with a small? Then if you change your mind I'll just adjust it for you?" We hesitated but said "sure," thinking we had nothing to lose. We pretty quickly realized we wanted a large and requested it. Our waitress came out with a second "small" plate of fries and when we got the check, we saw that she charged us for 2 smalls instead of 1 large. For reference, a small is $2 and a large is $3, but even two small plates aren't as large as a large plate and really, it's the principle of the matter. It wasn't worth addressing it with our waitress because it's $1...but it is worth mentioning in my review because I just think that's shady. Two burgers, a so-so cocktail, a beer, fries and brussels sprouts came to something like $60 (including tip). I can eat elsewhere in Denver and get some drinks, apps, and a really good burger with truly local meat, not just meat that's bought from a local meat distributor, for $60 or quite a bit less. With that in mind, I won't be visiting TAG Burger Bar, again.
(2)Angelica H.
One of the most underrated spots for brunch, but don't tell your friends. I love Tag Burger Bar because you can come in around noon and not have to stand around for a table as is common with most trendy brunch spots. Their menu selection is vast and you're bound to find something to your liking. And bottomless mimosas are obviously something you're going to want to take advantage of. Torie is the coolest waitress and she's always on top of her game. Rest assured that your bubbly OJ will always be full and you're going to receive all around spectacular service from her. Quick food tip: you have to try their Brussels sprouts and any kind of their fries, I promise you won't regret it.
(5)Veronica C.
Tag Burger Bar is a great spot in the Congress Park neighborhood. It feels comfortable when you come inside, and they have a nice patio that will be great once the weather warms up a bit. Theres a few tvs and a long bar which looks like it could be a relaxing spot to watch some sports. I had the regular burger and my boyfriend had the bison burger. They were cooked to our liking and tasted good. We both loved the fries the most. Their regular fries are thin and crispy and you get a big serving for their large serving. The sweet potato fries are great as well. The duck fat fries were a little too oily for my taste but my boyfriend loved them. Also, be sure to check out their house made pickles, they are excellent and very flavorful. Service has been good everytime I've been there.
(4)Rosio W.
Good burgers, good brunch. We have visited many times and will keep returning. They have good food, fab fries options, and good drinks. Have had their brunch and dinner and have not yet been dissapointed. I like the build your own bfast and burger options. And like their predecessor, they offer the spicy (jalapeno I think) mimosa. Yum! And their fries are awesome! My fave are the duck fat and spice fries but the truffle aioli and parm are a close second. Service can be slow at times but not too bad. In occasion we have had to flag someone down but now we know to go there with time and relax so no biggie. Even through the slow service, they are always smiling and being helpful. Decor is graffiti on the walls and modern. Not over the top modern but it is a bar/restaurant decor. The bar has a couple of big TVs for game days. They do have their own parking lot which is great for this area. Aside from their regular seating inside and out, they have one large community table and bar seating inside. The patio can be fun and refreshing for brunch on a good day.
(4)Carolyn P.
Burgers are OK. A bit over-priced for what they are, and I hoped for better quality of the sides. On the bright side, the staff is excellent - very friendly and attentive. I do enjoy that they bring in a great selection of local craft beers!
(3)Jay C.
Last week I stopped in and ordered the pork patty special. It had cucumber slices. Special sauce. And it was raw. This week I thought it be easy to get a beef burger. But, I ordered the fish special instead. $16 for two of the smallest pieces of fish. Your kitchen need some serious help.
(1)Brittney H.
We love love LOVE tag! We come here often and are always satisfied. My husband loves the lady gaga (he's gotten it twice) and I build my own burger every time. Tried the brussel sprouts this time- so good! Also had the fried pickles and they were awesome :) staff is always friendly and prompt. Will come back forever! Food is amazing! Just expensive.
(5)Chris H.
If you have read any of my other reviews you know that I am on a quest to find great hamburgers. Way back in 2007 I programed the GQ top 20 hamburgers in America into my GPS and have visited all most all of them. I have to say that Tag Burger Bar makes as good a hamburger as any of the places on the list. When you throw in a fun atmosphere, good fries and other options it is as good as it gets. I look forward to trying their mac and cheese!
(5)Allie S.
Given that this restaurant is in my neighborhood and I love burgers I finally got around trying out this place. I really liked the layout of the restaurant with its mix of booths and communal tables. Nice setup giving the place more of a homey local feeling rather than another fast food or fancy exclusive restaurant. While my initial impression of the place and the service was positive, the food itself was a bit of a disappointment. Ignoring the high prices and serving size, the burger itself was too dry for my taste. Not sure if it was overcooked but I personally love a good juicy burger. Meanwhile the fries also appeared to have been fried too long as several looked burned. Was hoping this place would be a frequent stop but guess I'll have to get my burger elsewhere.
(3)Aaron L.
I went on a Thursday around 7pm in mid June so it wasn't crowded. I sat at the bar and ordered a beer and green Chile fries and the Lady Gaga burger. Holy cow. So much deliciousness! Becca and Marielle working the bar were friendly, efficient, generous, and helpful! Everyone at the bar was oblivious to the hard work they were doing - which is actually a testament to their efficiency. Impressive. This is not ordinary bar food. It is culinarily intentional food which is to say that whether you are looking for comfort food or a foodie type place, Tag burger bar will satisfy all taste buds. Go!
(5)Trina G.
Last night was my second time at TAG Burger Bar. I enjoy going to the smaller places in quiet neighbors around where I grew up (Park Hill). The food is great and I can get over the high prices because they have great options and cook the burgers how you like it. They were out of brussel sprouts and out of the wine my mom ordered. It was a bummer but it happens. We sat on the patio at around 8pm which was amazing. Great atmosphere. But this might mean slower service. My dad was looking over the beer menu and the server said he would be right back and did not return for 25ish minutes when the food had arrived. After 20 minutes, I tried to go to the bar and order he and I a beer. I waited there for 5-7 minutes and when the bartender asked me for my order and after I gave it to him he said he needed both IDs. I get that this is required but I have been IDed at the table with my first beer and my dad is 65. So I went back to the table, beer-less. Right after I sat down to the food, a different server came over with one of the beers I ordered and said it was on him. I understand that servers need breaks, but to tell us you are going to be right back, don't reutrn for 25 minutes and not refer us to another server is bad service. Another server did try to make up for it with a free beer, which was nice. I really want to like this place and will probably return because of the food and location. Please just increase staff and/or warn your tables when you leave for a long break.
(3)Andrea S.
The burgers are crafted just for you. You can pick the type of meat used, the bread, toppings, ect. It can get pretty pricey, but the food is well worth it. The menu has a lot going on but it's easy to navigate and the staff is friendly and helpful if you have questions. Great Colorado beers on taps as well.
(5)Tony I.
Been twice. Fries are always on fleek. Burgers are pretty good but not the best in Denver. Cozy location. Mr Pibb on the fountain. Mac N cheese is on fleek as well
(4)Vincent M.
Great food! Great staff! And a great atmosphere.. I was on cloud nine the minute we sat down. I must say that we had the most enjoyable meal in Denver tonight! Thanks again!! Y'all nailed it! Instantly a new favorite.. Nom nom. Oh yeah and kim Chee
(5)Jason R.
Update: Standards seem to be slipping here. My initial experience was a five star one but the last two have been far from it. The fries are often little broken pieces in a pile of sugared seasoning. Like they toss the fries in the same bowl over and over again and instead of trashing the broken scraps, cooking fresh fries, and wiping the dirty bowl after a few orders they just serve what's left in the bottom of the bowl. Gross. Onion rings are greasy and flavorless. The two classic burger sides are both pretty bad. Burgers themselves are still pretty good. Though cooking temps even when dumbed down to pink and red seem to be out of the cooks wheelhouse. Though I imagine it is difficult when you are dealing with patties this thin. The only burger that I don't like is the Andrew Jackson. Yes I am an idiot for buying a $20 gimmick burger. I just wish they put some thought into making a really killer combination worthy of $20 instead of just throwing expensive sounding ingredients on the same old patty. I will keep coming back for now but I am not sure how many more chances I can give them.
(3)Nathan P.
Had been meaning to try this place for several weeks when I decided to stop in about a week ago. Sat down at the bar and was very pleased with the service. Had the Godzilla burger and it was amazing. Also shared a plate of fries with my friends and Sarah, the bartender, bought us an order of "fried oreos" to try. These were good as well even though I am not the type to order desert usually. If you have been meaning to try this place, do yourself a favor and just try it. I'll definitely be back. P.S. Sarah was awesome!
(5)Barbara M.
Met another couple for dinner last Friday. Everyone but me loved their burgers. Mine was mucho average. We had Old school and sweet potato fries. Both were good, not exceptional. The staff were quit friend ly. Exceptionally loud and we were seated at the booth right off the front door...brrrrrr. We live out in the burbs, but would definitely head down again .
(3)Tyler L.
Not a bad burger joint at all. Their menu is very unique with many meat choices (Angus, bison, salmon, turkey, ect.) and topping combinations. They also have several choices for fries and sides..the goat fat\Tag spice fries were sweet, but rich and tasty. It's somewhere to come back to a few times as their are many different varieties to taste.
(4)Robin F.
Very good burgers. I got the fried green tomato one and it really hit the spot.
(4)Caitlin F.
We've been here many times. Not in the mood to make some rhymes. But the food is good And it's in our hood. They've got burgers, fries, and shakes But don't come here for steaks. Fried pickles to start They have my whole heart.
(4)Tim V.
I think this place pretty good burgers. The toppings are creative and delicious. The fries are also good. I do however find this place to be a little over priced. The service and atmosphere are just ok.
(3)Archie S.
So, this review is not really for the food but for being turned away 3 times for not having available seating. But I'll start with the food. The food, if you EAT IN, is very good and worth the money. DON'T order take out. They don't seem to like it and each and every time the food has been mushy by the time you get it home - and it never seems right (missing sides, not exactly cooked right, half the size you think it should be). So - very good food - if you EAT IN. My friend and I live in the neighborhood. Over the past 2 weeks, we have gone to eat dinner there 3 times and have been turned around each time. Each time there are tables available but we are always told "those are reserved." But "you can eat at the community table." I'm sorry but the prices are too much to eat at a "community table" that isn't comfortable and with a bunch of people. The 2nd time we went half of the restaurant was empty but we were told all of it was reserved. This is so frustrating. I really don't know when we'll want to try again when we always get - "everything's reserved" but there's the "community table." The food is very good and pricey. Its not good enough to sit at their community table or be turned away. I think they should try to reconsider their reservation policy or get rid of it.
(2)Michael R.
The first time I went here I would give it 4-5 stars... but I wanted to come another time before judging. I agree with some of the other reviews, it seems like things have changed/are slipping. Was hoping this would be my go to place for burgers. 2 burgers were meh but ok, nothing to get excited about. However, the salmon burger was outright nasty and reeked. It was definitely old. When we complained our server didn't do anything except say she was sorry. I'm sorry as well. The shakes are pretty good but by the end they taste super boozy.
(2)Michelle S.
Came here for brunch thinking it was still Madison St. Decided to stay and try it out even though we'd missed brunch. One regular burger and one veggie with the original works. They were both beyond greasy, I didn't even finish mine because I couldn't stomach it. Total disappointment. We split the brussel sprouts which would have been incredible but again they were so greasy it was gross. As Allie mentioned the music is obnoxiously loud and should be turned down. I know it's a bar but we shouldn't have to tell at each other to talk. There are plenty of other burger places in town I'd rather spend my money. $40 for 2 unassuming burgers, a coffee, a soda and brussel sprouts seems insane. Service left much to be desired again. Thanks but no thanks Tag Burger Bar.
(1)Audrey D.
The best fried pickles on this side of the Mississippi! The bottomless mimosas have a perfect orange juice champagne ratio. It was a little loud but an amazing brunch. But my friends and I all agree that our brunch wouldn't have been nearly what it was without our server Tori. She was so knowledgable about the menu, made sure we never hit the bottom of our mimosas, was upbeat, and had fun with us. She treated us like we were her only table when I knew she was really busy. It's so rare these days to have a server like her. I was amazed.
(5)Macy W.
Best friggin' bison burger around...yummy!
(5)Rose D.
Last night was my second visit to Tag. I was disappointed once again. The burger I ordered medium came out raw. The fries were over salted and over cooked. I won't bother trying any of Troy Guards other establishments....I mean if the guy can't get a burger right...twice....then I doubt any of his other concepts are worth going to. I really wanted to like this place since it's walking distance from my spot and I love a good burger.
(1)Katie P.
Ordered a wedge salad take out with salmon. Picked up the food and opened it up to find a tiny, gross tasting wedge salad with a salmon burger that was dry. I wish they had told me the salmon was a salmon burger! I had asked what protein options I could get and the person taking the order said salmon, not salmon burger! Very disappointed. And I've never had a more pathetic wedge salad! It was so tiny. We have ordered take out from Tag a few times because it is just down the street, but this last experience just turned me off. I ended up throwing both away. For same price I could have had a great salad with salmon from Elways that I know is always quality and good!
(1)Jake E.
Super yummy Godzilla burger and the parmesan truffle fries were fantastic. The fried Oreos were good, but tasted more fried than like oreo. Da Bomb shake mixes dessert with an after dinner cocktail. It can get a little loud during the evening rush (can be hard to hold a conversation with a larger group), but quiets down as the night goes on.
(4)Amanda Z.
This is probably my favorite burger in Denver. Their duck fat fries with TAG spice are just so delicious! Love this place!
(5)Jarrod P.
"Mmmmm!" Now that IS a tasty burger!" We checked out TAG Burger Bar for the first time yesterday. This hip little place is located in the Congress Park neighborhood. The restaurant isn't huge; but they have large doors that open right up into the restaurant, as well as a nice little patio, so the restaurant has a nice, open feel to it. I was told I needed to try the milkshakes here. So, we started off with two. I had the chocolate, my Dad had the strawberry. They were delicious! My wife and I both ordered the Congress Park Burger. We both agreed it was an excellent and unique burger! We also ordered a side of onion rings. They didn't disappoint either! The service was friendly and quick, and we had a nice Sunday lunch on the patio. I thought the Cherry Cricket was the only place in town that had excellent burgers, I was wrong! We will most definitely be back!
(5)J. M.
Solid burger joint and would give it 3.5 stars. Staff was great. I would recommend making a reservation. Burgers were good as were the happy hour prices. Tried the duck fat fries and they were ok but tasted like sweet potato impostors. The actual sweet potato fries however were excellent; I can't recall having better. The kimchi was over-hyped - I liked it but didn't love it - cabbage drowned in Sriracha sauce. Overall this is a good place to go if you're in the neighborhood but nothing I'd go out of your way for.
(3)Travelgirl U.
I would give this place no stars if I could. My friend and I ordered the old school burger thinking it would be something simple that we were familiar with. Both burgers came greasy and the buns were already mushy. There was no way you could hold it in your hands and eat it. You needed a fork and a knife to eat the burger. I did not finish my burger and left hungry after we paid $30 plus tip. Ended up getting home and cooking dinner. I would not recommend this place. Greasy burgers and sloppy mushy buns! Also we did not know they allowed dogs. The dogs when we went seemed well behaved but if you don't want other people's friendly dogs licking your toes then you may want to get a seat elsewhere. Some people like dogs and would pet other people's dog with their hands and then eat their dinner with those same hands ;). I guess it's all good! Ha ha!
(1)Eric S.
The burgers here are great! Definitely some of the best I've had in town. And the duck fat fries were amazing. Also, the decor inside is cozy and funky. The only gripe I have is that they require reservations. What hip mid-priced restaurant in this day and age requires reservations? It makes the place seem like it's geared toward old people and families when they have a reservation system. Blech.
(4)Andy Y.
Do you love the sound of screeching children? How about an average expensive hamburger? Then this is your place! On a recent Saturday night, my Husband and I had a craving for a burger. We had heard this was a great place for one. We had also heard that the adult milkshakes were good too. I had the bison burger with just a simple topping of tomato, lettuce and a spicy mayo. We also had a milkshake inspired by Elvis with bacon, banana and orio cookie ice cream. The burgers were ok. The drink strange and not very good. In between the screeching children we could almost hear each other. Great place for families but not this one.
(3)Eric M.
I'm not sure if Tag had a rough start or what, but my experience here was awesome. The service is outstanding; for a burger bar each server has extensive knowledge of all the food and the specials are always delicious and complex. One of my favorite highlights was that when taking out a special from the kitchen the server or manager would go by 2-3 tables as they delivered the food so customers could see what the special actually looked like, a really awesome touch of service. Get the duck fries, they're sinfully good... As for the burgers, comparable to the better spots in town. I would recommend it to anyone looking to spice up the burger blues.
(5)Bruce F.
I'm a huge fan of the TAG brand and Burger Bar tucked away in congress park is no exception. I like the very lively atmosphere and decor. The numerous options ensure that you get exactly the burger you're craving. I chose angus beef(pink), bakery bun(really good with lots of different seeds) "American grand slam style". This style included sharp cheddar, bacon, fried potato strings and an egg. The toppings definitely made this a tasty treat. For dessert I went for it and had the "Fat Elvis". Although I'm glad I tried this shake, once in a lifetime is enough. Sometimes you just want to sit down and have a burger. This is the place to do it.
(4)Angie B.
I've been to TAG Burger Bar about 5 times and I've never been disappointed in any aspect of my experience. LOVE: The service The neighborhood feel of the place The Duck Fat Fries The Crispy Brussel Sprouts The Andrew Jackson (OMG ARE YOU KIDDING ME?! SO MANY TASTY DEAD ANIMALS IN ONE BURGER!) This is a tried and true for me. Always a top five suggestion these days.
(5)Jason A.
When i lived on 12th and Madison, that spot was an old 7-Eleven that was converted to a dance studio which didn't seem to be used often. i was glad to see it turn into a place with good burgers, beers on tap, and a comfortable side patio. Great addition to the neighborhood.
(4)Aimee G.
Great brunch on the weekends and great burgers all the time. Fun neighborhood feel, especially in the summer wen the patio is hopping. Can get a little loud. Large community table available for groups to join together as well as booths and table seating. Family friendly! Get the fried pickles.
(5)Dave S.
Best waitress/server ever = Cassie Interestingly. in the past three weeks I have experienced the best waitress and, at a different restaurant, the worst, which, I kid you not, I probably ever have. So this is what you're going to do. :) When you go to TAG for the excellent food they serve, I'm sure any server is fine, but Cassie is frickin' phenomenal. Wonderfully kind and attentive, I was actually speechless trying to describe how much to the manager this evening. Lots of room and quick service Friday after work, too!
(5)Jeremy B.
This place is delicious! My wife & I enjoyed the service! They also give a nice military discount! I recommend the bison burger with the Colorado style, nothing can compare to the whipped goat cheese mixed with honey! I've never had a burger this unique before. The fries are also good, the old fashion & sweet potato fries! We couldn't leave without trying the fried Oreo dessert. It was so delicious & we got a scoop of vanilla ice cream to make it even sweeter! I'll be back again! Wasn't crowded either! Nicely decorated also!
(5)Austen W.
I'm not sure why this place only has 3.5 stars. Been here twice and enjoyed everything down to the pickle which is made in house. Green chili fries are on point, both burgers I've had have been delicious, beer selection is great too. New favorite neighborhood spot.
(5)Tonya B.
Excellent neighborhood restaurant bar and grill. The people are great and I always try the burger of the month since the proceeds go to a local charity. The Tag Spice and Tag Sauce are a requirement to fries and your burger!
(4)Stormi S.
My only complaint is I was too stuffed to try the fried Oreos! Tonight was our 2nd time at TBB and frankly, the place is clean and inviting, the food is amazing and we got terrific service from Cassie. She was so friendly and upbeat and didn't ignore us for 40 mins at a time, which seem to be the MO at several other restaurants we frequent. If you skip this place you are missing out big time!
(4)Dale Z.
We came here for lunch recently. The interior is very nice, and the service was excellent. A basic burger (bun, beef, lettuce, tomato, pickles) can be had for as little as $7. However, the options are numerous, and you could find yourself opting for bison, lamb, turkey, salmon or a veggie patty (which will bump up your cost from anywhere between $1 and $5). You then choose a "style". There are a couple styles for an extra $2, several "gourmet" options in the $3 to $4 range, a double meat/double cheese option for an extra $6, and the Cadillac of choices, the "Andrew Jackson", which is a whopping $20 upgrade, but includes: house-cured pork belly, fried egg, truffle aioli, mustard vinegar slaw, bone marrow salt, crispy chicken skin . . . so you can see why that is so pricey. I opted for a more pedestrian, but extremely tasty, beef burger. I went BEL BIV DEVOE style ( with grilled onions, sautéed green peppers & banana peppers, Cheez Whiz) and I had them add raw onion. It was perfectly cooked, exceptionally moist, and was swimming in a dizzying array of flavors. I usually add ketchup to my burgers, but this one needed nothing additional. My total cost on the burger was $11.25 ($7 burger, plus $4 style, plus $0.25 for the extra onion) We split a large order of fries (OLD SCHOOL RUSSETS with kosher salt) for $4 (or $2 each). So, my total food cost of this meal (before tax) was $13.25. This might seem a little high, but the quality was outstanding. And, for comparison sake, I had a vastly inferior burger at a different restaurant shortly thereafter that cost $12.95. Since I was enjoying my last day of vacation, I washed my burger down with a couple excellent Moscow Mules. Not my normal lunchtime libation, but hey, someone else was driving. I sampled some of the sweet potato fries and found them to be very good, and also tried the DUCK FAT & TAG SPICE fries, and declared them to be yummy. This is probably the fry I would recommend to most people. The Large serving of fries is definitely the way to go, as although it costs twice the price of the Small, i estimate you receive at least three times as much mass.
(4)Mo C.
Amazing! I believe this place is brand new, but you wouldn't know it by the service and the food. This place is a well-oiled machine. They don't have an ovewhelmingly large menu, but it is still difficult to decide what to order because all of the choices sound delicious. I like that their burgers are a la carte and you order your side separately. I got the beef burger on the regular bun, philly cheesesteak style, where they pile on peppers and onions and velveta, yum! It was delicious! We did not love the duck fat fries. To me, duck fat fries are supposed to be savory, greasy deliciousness. This place put sugar on them, so they tasted more like sweet potato fries. Not a fan. But, when the server noticed we weren't eating the fries, he asked about them. We brought up the sugar situation and he offered to swap them out for another side, which was super nice and we would have taken him up on it if we weren't completely stuffed from our burgers. He kindly took the fries off the bill. Very cool. Next time we will have to save room for the milkshake with the Stranahan's Whiskey in it! Just a great experience here. I highly recommend you check it out.
(5)Charlie K.
Went back for breakfast last weekend. Service was much better. Breakfast was very good. No wait for a breakfast on Sunday in Denver was a bonus. Outdoor patio very nice as well.
(4)Diana W.
This is the first Tag restaurant that I am giving 5 stars to. Not because the food is better here than at the regular restaurant or the raw bar but Marty (the general manager) went above and beyond. I organized a suprise birthday party here for my husband and Marty was so accommadating and great with communicating any problems with me. My husband LOVES the ice cream at Tag so he even got some for us at his burger bar! The menu is so fun and varied! Beer, wine, cocktails...they have it. Food wise: bison burger? Lamb burger, salmon burger, veggie burger, etc!!! They have a variety of toppings to leave you satisfied. The prices CAN get a bit steep (3 dollars for extras) so don't go all out. Did I mention they have sweet potato fries, nachos, and MILK SHAKES? Can't say enough great things about the staff that night. Our group of 18 were left full, tipsy, and uber happy. Thanks Marty and the team!
(5)Cody C.
Good place for a burger. A little overhyped but good, solid, creative burgers. A little disappointed with the duck fat fries. Too much sugar on them for me. Pretty good beer selection though and the bartender really nerded out on his descriptions. Gotta love a guy who cares that much about beer
(3)Steph B.
Why is this place so good???? I've been here maybe 6 times - which is a lot for me because I like to try new restaurants, but it's just so good. I usually get the Truffle Aioli and Parmesan fries but this time I got the Crispy Brussels Sprouts. Sooo good. A few were a little toooo crispy but overall delicious. A nice touch of lemon through the vinaigrette and cheese is always a welcomed addition in my book! Split 2 burgers with a friend - we did the Lady Gaga and the American Slam (both with angus medium rare). The lady gaga one was a bit disappointing, the mozzarella slice and so small it was almost tasteless and the onions were very intense red onions but still a good burger. The American Slam was awesome. The bacon was sooo good and perfectly crispy and thick. I noticed that they took of the option of a lamb burger and I am really sad about that. My usual go-to is the lamb burger rare to medium rare with the Colorado Proud style. My fave by far. What happened to the lamb??? Come back to me! Also I've had the duck fat fries once and the "tag spice" must include a whole bunch of sugar because it was sweet and sugary and I would prefer my duck fat fries not to include sugar. Go, it's worth it, even with a few flaws. Fun atmosphere and the milkshakes look crazy good - but I've never bothered with one because is rather gorge on fries and burgers :)
(4)Katharine C.
Great burgers! The specials on the menu are so unique and every one I have tried has been good. The Parmesan truffle fries are also delicious. The atmosphere is great as well! Friendly staff and clean restaurant. If you are planning on coming on a weekend evening, be sure to make a reservation, as it gets crowded!
(4)Court H.
I love this place. I live nearby and dine here regularly. I always get exceptional customer service, even on the busiest nights. The quality of the food is consistently great as well. Whether you are looking for a laid-back brunch spot or a delicious burger for dinner, TAG is a great option.
(5)Stephanie L.
Okay, I love everything that Chef Troy does...just let me set the record straight...I haven't been to the TAG Burger Bar since it changed names from Madison Street. Busy, or not I felt bad for not going there and supporting this neighborhood gem especially after I had dinner tonight. Not only was the waitress awesome checking our table often, but the food is really, really good, especially considering the name, burger bar. Unlike the TAG restaurant downtown, this is much less upscale and more neighborhood. Offering yummy Mac and Cheese and an a special of the day, besides a whole lot of other foodie type eats, that will delight anyone looking for dinner and not just a bar bite. I had some Crispy Brussels Sprouts with lemon walnut vinaigrette; great price $5.00 for how many were served and an awesome salad called Kung Fu Panda which is Cabbage, mixed†greens, peanuts, soy beans, sesame soy dressing, $8.00. I could have had just that for dinner it was so tasty. But I had to have the Baja Fish Tacos, the fish and everything served with it, melded so well, I was so happy but full, yay for leftovers tomorrow! My male friend who was on a diet had the wedge salad...not too interesting but he said was delicious, he also had some protein. How can you not get a Burger at the burger bar? He said the Blind in Texas with chile-rubbed crispy onions, aged cheddar, chipotle BBQ was really good, it must of been because he devoured it!! My tummy is so happy!! Make this a place to stop for lunch or dinner located near National Jewish on Madison and 12th it's a must check out for Brunch, Lunch and Dinner or stop by for Happy Hour and get a glass of wine or a beer. It's a very mellow atmosphere, makes it a pleasant place to dine!! Kudos to the Continental Social Food that Troy's food are inspired by! Enjoy!
(5)Nick V.
I loved everything about this place... except the burger. Fried pickles? AMAZING. Tasty beers. CHECK. Great patio. ROCKED IT. Service. SPOT ON. Burger? Meh. Come for the cocktails, beers, apps, milkshakes and patio. Skip the burger.
(2)Jaques K.
Love the atmosphere on the patio, food was excellent from burgers to kimchi, and they were dog friendly! Reasonable prices for a nice afternoon meal and a drink. We had a friend (and her dog) join us after we ordered some apps and they added her to our patio table without any problem. The only reason I didn't give it five stars: we sat at the table for ten minutes before anyone came to give is menus, our server did not introduce herself, she seemed disappointed that we didn't order drinks right away, and overall was lacking in attentiveness.
(4)Brandi H.
Tag was so good! Great oreos and burgers!! will be back soon!
(4)Zach S.
Such a great opportunity that is ruined by the price. If you got better or more for the charge, it would be fine. However, things need to be fairly exceptional to spend $80 for three people at a burger place. Alternatively, reduce the cost. I really want this to be a neighborhood hangout, but it just doesn't work. Also, the non-burger menu has continued to shrink, so you better want a hand held meal or your options will be limited - especially when you follow the recommendation to skip the salads. They have great names, but are blah at best. I've tried the Asian one as well as the cheeto one and both were worthy of a plastic box on an airplane trolley. The place is fun and home-y, but acoustics suck when the crowd builds.
(3)Jody M.
Went here for a casual New Years Eve Dinner after skiing. Really like the place. Food was delicious and it was just the low key place we were looking for. We will definitely be back.
(4)Steph G.
Decided to finally try this neighborhood spot. I wasn't sure if it would be any good, but when we walked in, it was pretty crowded. Sat at the community table, which helped us get seated much faster. Of course, at the burger bar, you have to get a burger and see what the main fuss is all about. I was deciding between the Old School and the Texas burger...I ended up going with the simpler one so that I could get a better taste, so Old School burger it was. Asked for it to be cooked medium. The bf and I shared a (really large) plate of fries. One thing I didn't like is that everything comes a la carte, so I feel like it ends up being pricier. Plus, we got wayyyy too many fries for just the 2 of us. The basic burger starts at $7..and the specialty ones go up to $11, not including any sides. The burger though, was delicious. Juicy, tender, cooked to perfection. Loved the "everything" bun and the caramelized onions. If I return, I'd just get a burger and no fries, especially if having beer. It was more than I could eat. Service and atmosphere were good. Lively little restaurant in the middle of congress park? Who knew?
(3)Marie R.
I would not recommend this place to my worse enemy. I ordered food for a pick up and was told over the phone to go to the bar to pick it up. Upon arrival I was not greeted, no one acknowledged me, I wait for fifteen minutes till the bar tender address a gentleman next to me. The man to my left told the Bartender that he needed nothing but that maybe she should help this lady (pointing at me). It is ridiculous to wait that long to be recognized and on top of the long wait my food was very cold; one of my burgers I ordered was raw, NOT MEDIUM RARE, but RAW! For $20 burgers, they are not very good, the patties are thin and flavorless, the condiments are non existent, pickles are terrible, might as well have been a cucumber dipped in vinegar and sugar, you will have better luck going through a drive though, at least they have flavor and say Welcome or HELLO!
(1)Dan O.
Consistently good burgers, fries, beer selection and service. Bottomless mimosas on the weekends. Don't forget the fried pickles!
(4)Kenneth T.
Terrible service- what can I say went in on a Thursday at 6p or so. Waitress forgot to put in my order- wife's meal came but not mine! Then when we paid bill, she forgot to return the credit card?! No attempt to apologize or rectify. Food fine (say 3 star) but come on, there are too many other places with as good or better food and the service isn't a crap shoot- you can do better so skip this one.....until they get their act together on a much higher plane.....
(1)Nickerbacher N.
The bar is nice if the bartender ever gets to you. It is WAY TOO LOUD inside. The food is overpriced. Not impressed with the options. The good part is the beer on draft. The only saving grace. I will only stop in for a beer but try not to eat there.
(2)Becky R.
I was really debating between 3 and 4 stars, but overall we've had positive experiences and will probably return, so I rounded up... I've been here twice now. The first time, I got the One Night in Bangkok on a bison burger (I think), and it was really tasty, albeit a little stingy on the awesome toppings. There just wasn't enough to really compliment the burger; rather, those extra tasty flavors were a little overwhelmed. If I ordered it again, I'd unabashedly ask for more toppings if needed. Because it was really good. I remember the burger itself being just okay, but overall it was enjoyable. We got a couple plates of fries to share, including sweet potato and duck fat. The duck fat fries - whoa. Really tasty, but so rich and salty - there's no way I could have eaten even a whole small order of these myself. The most recent visit was last Friday. Hubs and I showed up around 7p and were told there'd be a 30-minute wait. No biggie. We sat at the bar and ordered some drinks and planned to order an appetizer too, when they called our name about 10 minutes later! Score. We sat down and ordered right away, and our food was out in like 8 minutes! So fast! I got a salmon burger Dock of the Bay style, and hubs got an angus burger Congress Park style. Both were really good. I actually really enjoyed the salmon burger! Not too fishy, and the remoulade really compllimented the salmon. We also shared a large order of the sweet potato fries - which we couldn't even finish! I really enjoy their sweet potato fries. Overall, a cool place, but I the food is a tad overpriced. The most recent visit was ~$50 (with tip), for 2 beers, a root beer, 2 burgers, and 1 large fries. So, not cheap, and we didn't even really splurge. But, it's down the street from our house, and pretty low key, so we'll likely be back. Even though (I've got to say it), that graffiti wall is absolutely hideous.
(4)Joel L.
Disappointed!!! There are a number of reasons: 1. It's within walking distance so I really wished they were better. It would be ideal to have a great burger then walk across the street for some wine flights. 2. It's called TAG Burger (Keyword Burger) but they haven't quite gotten this burger thing down yet. If it was called TAG (anything else) then I'd give it maybe 3 stars, but it does say burger. I hate to say it but I've had better burgers at places where burger wasn't a part of the name. 3. I went twice, to give it a second chance and, bleh! 4. Why can't you just make a freaking burger? It's just a burger. Keep it simple. 5. The price... I will say that if you like garlic fries, get the garlic fries.
(2)Brittany B.
Sorry TAG... I don't know what's up but it's not great. As soon as we sat down, we were given a drink menu. I asked for one of the cocktails made with beer. Was told "no beer cocktails right now. We just haven't changed the menu". If you have a bartender and a full bar, I don't see what the issue is. Or update your menu so customers aren't waisting your server's time getting customers excited about something that isn't an option. My burger, the Colorado Proud, I ordered because I've had it before and I was craving some delicous goat cheese to go with my meat. Instead I got a smear of what appeared to be an aioli with the faintest hint of goat cheese flavor. The beef patty was also of lesser quality than I've come to expect... honestly, I could have made it better myself. I expected more. I've EXPERIENCED more from you. On the plus side, service was really good (as was my company). So, it wasn't a total bust.
(2)Taggert M.
This is a great little place for excellent burgers and appetizers. The duck fat fries and Brussel sprouts were awesome. Our burgers were cooked spot on to medium. All the flavors worked and the family can't wait to come back and try more. Can't forget the kids meal. I woulda been happy getting it, a quarter chicken leg and thigh mashed taters and Brussel sprouts for only $6. Yup a quality kids meal for that price!!! As for the price, yes it's more than larkburger or smashburger. But it's a Troy Guard restaurant!! Get over it. He's one of the top Chefs in Denver. You are paying for quality and craftsmanship for your food here. I would gladly pay these prices for a burger anywhere if it was of this quality and taste. Keep up the great work Chef.
(4)Jenn B.
So many options for a GOOD burger here at this casual restaurant. Great selection, even for pescatarians/vegetarians! Salmon burger was amazing. Out of 2 of their draughts, which was kind of a bummer. Would try again!
(4)Vickie R.
Certainly not as delicious as last time, not as many yummy goodies on Godzilla, duck fat fries over cooked and service very very slow, granted it was New Years Day but they were not very busy. Defiantly disappointed this trip, will try again
(3)Jayme T.
my girlfriend and I have lived in Congress Park for over a year and finally made our way to Tag Burger Bar on 12th and Madison, yesterday. a very open and inviting, casual little restaurant. Beer list wasn't anything to write home about but had some nice albeit predictable offerings: epic ipa, stone ipa, great divide nomad, funkwerks.....and a few others obviously not worth remembering since I forgot them. the service was.....pretty ok? our server was attentive which is always good, but, could've maybe been a bit more accommodating when my girlfriend explained her confusion about which beers were happy hour prices and ended up with a bottle of beer not on happy hour. When she inquired again he didnt offer to exchange it out. it just seemed he would have clarified with her that the beer she chose was not in fact on happy hour since she was inquiring about HAPPY HOUR. follow me? the food was decent. you can build your own burger and choose from Angus (big whoop), bison, turkey, veggie, and salmon. no house blend of angus with brisket and short rib, though so if you want some huge epic meat blend youll have to go elsewhere. I went with the bison and to be honest I couldn't discern between the flavor profile of mine vs. the Angus patty my girlfriend got. in fact if I didn't know better, which I do, having been a line cook for 10 years, I'd say they gave me a regular Angus patty for the $3 up charge of the bison. and if I'm wrong then the bison wasn't good enough by my standards. on the upside, the Temps on both our burgers were actually cooked proper. I wanted mine red and it was! my girlfriend wanted hers more pink and it was, which I have found to be a challenge for a lot of kitchens in Denver: getting Temps right on meat. good job, Tag! Anyway, they have a variety of options for signature burgers, all of which sound good when you read it but to be completely honest they're all combos that have been done time and time again. Did they execute it well? sure! but it's a burger bar. they should do it well. I was wanting more originality. give me 4 out of this world signature burgers over 12-been there done that - burgers any day! I got a burger with Sriracha aoli, green papaya slaw with crushed peanuts. pretty decent. peanuts added a contrasting textural element but the flavor got lost. my girlfriend got he burger that had roasted red pepper, arugula, and goat cheese. again, pretty decent. flavors were well balanced and ingredients were fresh. everything is a la carte. we grabbed duck fat fries. they were okay? small, soggy, and COVERED in sugar.....yea....sugar. when we addressed with our server that the sugar was a bit over the top he offered not much condolences on the matter and basically said 'yea if you've never had them you will either love them or hate them,' but in true denver fashion he failed to offer a remedy, much like with my girlfriends beer. we also ordered the deep fried house pickles. the pickles themselves were on point! I love a good house pickle and these were hitting the spot. briney, garlicky, not too salty, dill, pickling spice. all nice accents and we'll balanced. the batter had a great color to it and had a nice crunch, not soggy at all. my only thing about it was the seasoning in the batter seemed to take away from rather than compliment the pickle. it almost had a shake n bake quality. if they could just dial that down a bit, they'd have arguably some of the best fried pickles in town! overall, the feelings we both had about Tag are mixed. They are maybe trying too hard to do things that have already been done and lack originality but the ingredients were certainly fresh and the burger was executed very well. I wouldn't order the duck fat fries again with sugar. that to me is absurd. I want fries in duck fat. nothing more. server should've asked if we'd had them before. and he should've comped my gf's beer. miscommunication ultimately lies in the hands of the service provider. I'm certainly not RAVING about Tag, but I'm not at all discrediting them. I'll be back for round 2 and hopefully the service is a bit more on point and I don't go into insulin shock from a full cup measure of sugar being tossed into my fries. Leave the fries alone, guys! french fries are savory and greasy. garlic, parmigiano, SURE. sugar, NO.
(3)Eve S.
Tag has some of the best sweet potato fries I have eaten. I don't eat beef so it was nice to see the salmon and turkey options. But The service wasn't the greatest and we had to wait a long time to order then when we did get our food everyone's came out except my two year olds. It was at least another 5 minutes before my two year olds noodles came out. Overall the place wasn't too bad they just need more servers.
(3)Shawn S.
I'm not a huge burger lover - but once or twice, when I do want one, it better be a good one. So we tried TAG and they nailed it. I don't know that I've ever even eaten an entire hamburger as I usually get bored with it halfway through. I.ate.every.single.bite! I had the Hang Ten - perfect amount of angus beef, pepper jack cheese, bacon. We ordered the brussels spouts and green chili fries as well. The brussels sprouts were good, nothing out of the ordinary and neither of us were a big fan of the fries. Overall, a great place to enjoy a beautiful Colorado day while eating a great burger. Loved the openness of the restaurant as well - they had the garage doors open so the inside and outside all flowed together and although we sat inside, could feel the fresh air.
(4)David M.
Goat. Really? Goat? OK. I'll have the goatburger. Words I hope some day to forget . . . "OK. I'll have the goatburger." Was it bad? No. It wasn't reallllly bad. Lean and a little gristly, but not bad bad. I'm confused though. Why did I order it? Because it was the special? I've been around long enough to know that all specials are not necessarily special. Certainly this one wasn't. Maybe I ordered it because I'm the adventurous type. Yeah, that's probably it. Adventurous and a little stupid sometimes. Goatburger . . . What was I thinking?
(2)Vicki P.
After a couple more visits, I have decided I am a fan. Though I haven't yet strayed from my trusted Angus beef, I have experimented with styles and sides. During my first lunch visit, I enjoyed The Bulldog (roasted red pepper, sautéed mushrooms, provolone, and arugula) packaged in butter lettuce (a/k/a "naked") and split a small side of fries with a friend. Today's lunch was a plain naked burger and a TAG house salad. Both meals topped out at around $13.00 with tax and tip, so more than I'd rather spend on a workday lunch but worth it for a splurge every now and then. So far it has not been at all crowded during my midday visits. I really love the way the exterior walls of the building are folding doors that open the whole space up to the outside so it's like sitting under a big covered patio. The actual patio has lots of seating and plenty of umbrellas for shade or to keep you dry in case of a sprinkle. Overall, it's a nice place to have a relaxing lunch. Maybe one day, if I have enough time, money, or calories to spare, I'll try one of those boozy milk shakes or some deep fried Oreos. By the way, congratulations to TAG for it's People's Choice award at the 2013 Denver Burger Battle!
(4)melissa B.
We have been here four times now and never been impressed. The last two times were the worst. When they are not slammed, the servers are lovely and friendly. However we often find ourselves waiting a long time for drinks and even silverware?? The past two times our food has just been SO greasy. The brussel sprouts were soaked in oil/butter, 2 of our 3 burgers were cooked poorly and they all oozed fat (typically a good thing, but this was gross). I ordered a wedge salad and while I'm glad they clean lettuce I sure do wish they would dry it before it went on the plate. It as literally sitting in water that was mixing with the dressing and it was not near good. The French fries were bottom of the basket, tiny, and overdone. Sent those back and the next batch we were given weren't crispy and were sweet. We got a milkshake to go that took forever and when it got to the table, it was all melted. They took it off the check, but we were about to wait for another one. On our last trip, all four of us didn't feel well and were in the bathroom most of the evening and next day. Something that I see May he a common after effect of eating here. Sorry, but we won't be back!
(1)Greg H.
They have a really nice outdoor seating area, and great staff! I really like the way they lay out the burger menu, so that you can select what you really want. The burgers were good, but not 5-star amazing.
(4)Jenna N.
TAG has become one of my local favorites. I've frequented this spot for happy hours and dinners and have walked away satisfied with a full tummy each time. It's welcoming, has a great buzzing neighborhood vibe, and seating is comfy both inside and out. For happy hour, I'd recommend the Beef Brisket Nachos. I've never had anything quite like them at any other restaurant. The cotija and picked jalapeños are a nice touch. The Duck Fat & Tag Spice fries are indulgent, but so worth it. For dinner, I really think you can't go wrong with any of their burgers. You can customize them any way you'd like and they always turn out delicious, no matter what combination I try out. I once ordered a salad here and had some pangs of regret- stick with their specialty and you can't possibly go wrong. I'd be remiss to fail to mention their selection of "Boom Boom" Shakes. The Fat Elvis- chocolate vodka, banana, peanut butter, bacon, and oreo ice cream. Need I say more? Totally worth the 12 bucks you need to shell out for it, but I do recommend sharing with a date!
(4)Shawn H.
I have to say that we were mildly disappointed knowing that this restaurant is owned by the same family as the absolutely wonderful Guard & Grace. Now, I know that TAG Burger Bar is not in the same price range and therefore the food would not be of the same caliber, but I would expect the execution to be superb and unfortunately, it wasn't. The deep fried kirby pickles were VERY good. They kind of subtly talked us into ordering Bison. I should have known better. Everyone raves about Bison, but in my opinion it's too lean to make a good burger. Compound that with the fact that they overcooked our burgers and you have a pretty uneventful dry tasting piece of overpriced meat. I really recommend sticking with the Angus. I ordered the Italian Stallion and my wife ordered the Truffle Shuffle. With the exception of being slightly overcooked, my wife thoroughly enjoyed hers. I tasted it and it was definitely the better of the two burgers. The Italian Stallion leaves a bit to be desired. The sausage they used tasted like a breakfast sausage. It just wasn't right for a burger. The giardiniera had all the right ingredients but just wasn't quite right -- it was definitely of the super mild variety -- not quite oily enough -- not quite herb or spicy enough... I can't quite put a finger on it, but it was very bland. I spent two years working in Chicago and I know what giardiniera is supposed to be. Unfortunately, they missed the mark. (Maybe the owner should take a business trip to Chi-town and hit Portillios, and Buona Beef for some samples). I have to say the Italian Stallion just didn't work for me. I'd suggest you try something else. Oh yeah, the truffle/parm fries are also really good!!! I might go back and try something else -- either build my own or just order that Truffle Shuffle that was so good!
(3)Morgan M.
Stopped by this hidden little place last night for dinner to try a new burger bar spot. The ambiance is fun and outdoor, with lots of outdoor seating and all the doors and windows open for the indoor tables and bars. All sorts of fun art graffiti look. The staff is also friendly and knowledgeable of the menu items. The menu is an a la carte style menu with all build your own burgers. They have a few appetizers and a drink me it as well as desserts and shakes. They have 5 different types of patties and yes on is Vegan and gluten free ! Then 3 buns (one is gluten free and one is "naked" so it butter lettuce) after that is an array of choices for your burgers. All sorts of fun names with the items that add on to the burger. Such as Lady Gaga, Godzilla, the Old Schooler. I ordered the veggie burger "naked" with the old schooler topping but no cheese or sauce and add avocado. Then my dad order his burger as well. We were both going to order a small plate of fries but the waiter told us that one small plate is enough to share for 2 people. I guess that determines what we consider sharing . We got our big burger plates and a tiny plate of fries about 1 cup. So we put in another order for fries and also had to get a new ketchup because ours was out and had a sticky stringing something coming out the top. The burgers were quiet delicious and the staff is very friendly . I will defiantly come back.
(4)Jason C.
I was interested in trying this place after I saw it on the Yelp weekly. It seemed like it was super slammed, but I was able to get a seat at the bar. I ended up being served by one of the managers. She was super friendly and attentive. The other bar tender was nice, too. She helped me figure out other places to check out but alas it began to rain. Now on to the food and drink. They have a great tap list with lots of tasty local taps. For my dinner, I had a turkey burger Godzilla style. This was noted to have won an award in 2013. The burger itself was well-cooked. It seemed to be clearly homemade, as there was a nice blend of seasonings and herbs in the meat. The Godzilla-style accompaniments were good, too. I didn't find them completely amazing, but they were decent. The shiitake mushrooms were tasty. I couldn't really taste the smoke in the kewpie mayo, but the mayo was fresh. The accompanying pickle was super good. It had a great, fresh acidity. Overall, I had a good experience and look forward to trying some other burgers soon.
(4)Vanessa E.
I think this time just did it for me a and I'm not sure we will get food from here again. We ordered burgers for takeout one night a few days ago. It isn't easy eating out with a toddler but that doesn't mean we should have to suffer with a drive thru dinner. We got a large French frie, a Cajun burger and the all American I think it's called. I french frie was quite small. The American was good, however the burger patties seemed smaller than last time. The Cajun was terrible. There was nothing to it. No flavor. But the worst part was the fried green tomato. What fried green tomato? It was maybe the size of a silver dollar, but the actual tomato itself hiding in a fried lump of doughy breading was minuscule. A disappointment I thought about walking it back over to them since we are a few blocks away, but I was just too hungry to wait for another possible disappointment.
(2)Andy G.
Headed back to Tag Burger for dinner this past week. Apart from the loudness of the place (get a seat outside if you can and the weather is nice) it was a great experience. The food has either improved or my taste has changed. The service was pleasant and quick and the burger was very tasty.
(4)Rand R.
Really like the burger, and my wife was impressed with the fact that they knew what a "rare" burger really was. Thanks Jon
(4)Mike D.
We wanted the BBQ brisket nachos but were informed that they no longer carried some of the menu items. The substitute was so salty that I literally could not taste my dinner because my taste palettes were so screwed up. So, the burger I had tasted like a bland bun without any meat at all. Super pissed. It was literally the saltiest dinner I have ever hard, and I ate a goddamned block of NaCl one time because I was trying to set my salt tolerance high in case I eat somewhere like TAG burger bar. Good service. Terrible food. amateur menu layout.
(1)Kristin O.
Great service, cozy atmosphere, large patio, awesome soundtrack - and I'm not even to the food yet. I had the Colorado burger which had diced green chiles, goat cheese, and honey on it. It was the perfect combination of savory and sweet. My boyfriend had a classic cheeseburger which was cooked perfectly. We shared an order of sweet potato and an order of duck fat fries. O.M.G. I actively dislike potatoes, French fries included, but I loved both of these. The duck fat fries were crispy and were covered in sugar and something with a little spice. We both had boozy milkshakes. Mine was a vodka/vanilla ice cream/Kahula drink with enough punch to make you tipsy. My boyfriend had the Kentucky Woman which was bourbon, salted Carmel, and strawberry ice cream. You could taste the booze in both but they were great! This is our new burger spot.
(5)TJ C.
If you think it's just a burger, think again. Great neighborhood bar and incredible burger selection. Get the menu on line to avoid indecision.
(4)Mike D.
Holy bison that burger was amazing! Fries were on point as well. Kelly was are waitress very friendly and awesome! Would highly recommend
(5)Meg D.
I am a big fan of this place! An interesting beer list, I really like the GIN-NE-SAIS-QUOI cocktail as well. Truffle Aioli and Parm fries are to die for. My favorite burger is the COLORADO PROUD, roasted Pueblo green chile, with local Haystack Mountain goat cheese whipped with honey. The perfect combo of tangy and sweet. Boozey shakes. This is obviously self-explanatory and awesome. And the BRUSSELS SPROUTS! I cannot say enough about the Brussels sprouts. I have dreams about these things. They are crispy with a lemony glaze. OMG! I love it because I am dating a non Brussels person, so I get them all to myself. Finally, we have always had great service here dine in. The other night, we ordered food for carry out, and le boyfriend came home sans Brussels sprouts. HORROR OF HORRORS. I called and was connected to the assistant manager Dan. I live pretty close by so Dan, brought them to me! I repeat BROUGHT THEM TO MY APT. Talk about going above and beyond. I was so happy I hugged him, WHAT A GUY! TAG Burger Bar you get an 11 out of 10 in my book. We'll be seeing you real soon!
(5)Natalie C.
Great burger and amazing fried pickles!
(5)Nick S.
This place was my early dinner on Sunday. It was a typical neighborhood burger place trying to be upscale. The burger was good, but nothing special. I asked for a lettuce wrap instead of a bun. The waitress brought me my burger on a bun, and when I sent it back it came back to me on a piece of lettuce that was tiny. The lettuce was so small that I had to eat the burger with a fork and knife, instead of picking it up in the "lettuce wrap." I also had the duck fat fried. The duck fat fries were super sweet, like they had been covered in brown sugar - almost too sweet, like a desert. At least the crispy brussel sprouts were tasty. My other complaint was that they let a couple tie 3 dogs to the patio fence right by the entrance. They harassed everyone who entered or left the place, including me. C'mon, have the guts to turn away a customer with a pack of dogs in tow.
(3)Leah A.
I recently tried TAG Burger Bar and thought it was very good. I am vegetarian so I ordered the veggie burger. It is made in -house and is huge! I like all the options they have for adding additional, interesting toppings. I went with the Old School, which is American cheese, grilled onions, and TAG sauce (it's like a spicier version of Thousand Island dressing). I also had the truffle fries; I really enjoyed the fries themselves, and the truffle aioli (which is quite rich) and Parmesan was a nice addition. Good stuff! They have an excellent selection of craft beers on tap: 20, to be exact. It's a great place for those who want a burger and a good beer to go with it. TAG Burger Bar gives you their suggestions for which beers pair best with each burger, too. The only reason I give it 4 stars instead of 5 is because I thought it was a bit pricey. The veggie burger is $9 (which is pretty standard), but if you want any special toppings you're looking at between $2-4 extra. Plus, you have to order fries separately, adding another $2-4. So a meal could be $13-15, which is a little high in my opinion, once you add tax, tip, and a beverage. The burger is large, so you get your money's worth, but I can't eat that much at once so I would prefer a smaller burger at a cheaper price. But the food is tasty and the beer selection is great.
(4)Jeff S.
Mom and I wandered in here for lunch the other day, as we both love a good burger, TAG has one. I've been to this place before in it's previous incarnations, and I like the layout. It's very open and spacious and allows for a bit of privacy. Lunchtime was not busy at all, we grabbed a table and were greeted promptly by a very pleasant gal, whose name unfortunately escapes me. The menu has the "pick your meat, pick your bun, pick your toppings" flow to it. I was actually planning on getting a bison burger, (they also have lamb), but I got so wrapped up in the specialty options that I forgot to specify and ended up with regular Angus. Ah well. Once you pick the meat, you can add your own toppings or go with one of the specialty options, possessed of terribly creative names. I chose the Bel Biv Devoe. Not being a fan of fake food, I opted to sub cheese whiz for something else, and I also tried the TAG sauce, which is similar to a spicy 1000 Island dressing. I recommend trying this if you haven't. The bun is original and delicious, and the homemade pickle on the side was great as well. Our service was great, and they have a good range of tap beers. The only real downside is that the price can get a little steep for a burger. (If you go with one of the specialties it can be up to $14, pretty high for a burger.) It's got a great neighborhood feel to it, and since it isn't to far from mom I'll probably come back.
(4)Charlotte S.
So good! Essentially a Build-a-Burger type place. Can't go wrong with the Old School or the Blind in Texas. If it is crowded you can normally snag a spot at the community tables.
(4)Gretchen G.
I hadn't heard great things but I was pleasantly surprised. Great place for a big group, there is a long communal table in the middle where our large party could all fit. Must try: the truffle aioli and Parmesan fries. Amazing. Next time I want to try the adult milk shakes. The menu is limited and they never asked how you want your burger cooked (you know I like it a little redder but whatever).
(4)Tyler S.
I come for the veggie and fish burgers, which are fantastic, but I never leave full. Their beer selection is small but very decent. The girlfriend loves the adult milkshakes.
(4)Samantha L.
With graffiti on the wall and a chalkboard wall and chalk pens in the bathroom, this place is set up to look like a high-end dive bar. This is a bit offputting because the menu, though burger themed, is certainly not in dive bar prices. The service was excellent, but my turkey burger wasn't anything special. It was dry and overcooked, as were my french fries. The many options for toppings is impressive, but the combinations suggested are a little strange. This can be a little overwhelming, and it would have been good to know what the specialties were so I didn't end up with the worst of the burger options. I was pleased with my glass of wine, and the folks I were with loved there salmon, bison, and regular beef burgers. I was also told the duck fat fries were yummy. Also, note, the noise level, even on a Tuesday evening, was very loud.
(3)julie n.
Just OK. I had a turkey burger and it was pretty dry. Husband had the salmon burger and it was good but on the small side. The sweet potato fries were crunchy and very good. They have their own parking lot.
(3)Jaye A.
Although it took me a while to get there, I was really looking forward to the experience - especially after my wonderful experiences at the TAG raw bar. The atmosphere and service were fantastic. We ordered the chips and guac to get the ball rolling. The chips were homemade and seasoned wonderfully, but I was not so enchanted by the guac. An excess of raw onions totally dominated and in general, made the dip hard to eat. I actually better enjoyed the chips with the lettuce and sauce from my burger. My burger was the Colorado Proud. This one offered the combination of sweet (honey-cheese dressing) and spicy (roasted peppers). The peppers dominated the dish, and the honey-cheese sauce was so runny that my bun was a soggy mess. That in itself knocked this experience flat. Besides the chips, the one other food item that knocked it out of the ball park was the pickle spear. Excellent pickle. I would go there again, but not highly motivated.
(3)J.P. L.
Godzilla burger is to die for! No wonder it received best burger in Denver. Great beet salad! You have ask for Tara....for the best service. Atmosphere is hip, cool, and relaxed.
(5)Fit Foodie I.
"Meh" is right. With so many new burger spots opening up in Denver, I was hoping for the best from Tag. Just went there: place is cute (I guess it was already a restaurant), service was fine, but the food is just "flat" tasting. Onion rings way too greasy- like fried dough at the fair- and the burgers were so-so. Pickles are always welcome in my book, but for $3 I was expecting magic. They need more vinegar or something- I can't pinpoint it. Once we spent about $36 on lunch (we drank water, btw), we experienced a bit of sadness that we hadn't spent the money elsewhere. Bummer.
(2)Kim G.
Heard about TAG from a friend, and stopped by on a whim for a late lunch/early dinner. Hubster got the Fish & Chips and I got the Colorado Proud Burger. The Colorado Proud Burger comes with green chile and goat cheese whipped with honey. It was soooo good!! The honey just kind of takes the bite out of the goat cheese and tames it down just a little. We shared an order of Sweet Potato Fries and they were yummy too. Even though we were full we couldn't resist ordering Deep Fried Oreos for dessert. So bad, yet so good!!! TAG wasn't very crowded, I'm sure it's because we went at a weird time of day. We ran into/met Brian Griese while we were there.....cool side note! Have no idea if he's a regular or not. Our server was great and helpful with suggestions, the ambiance was cool, and the food was great!
(4)Marissa A.
If you are ever in the mood for a burger this is where you have to go. It's the best burger ever and there are a ton of different options for burgers plus a lot more! Their special was ribs tonight and they looked incredible. We got fries that are made with duck oil or something like that and they are literally the best fries I've ever had. Our server George was awesome too and made the whole experience even better. I highly suggest you eat here and get a side of the duck fries!!
(5)Kylie N.
Worst thing about tag burger: deciding what to have! Seriously it takes me forever to decide each time, but I have yet to be disappointed. Sad that the ménage a tui is off the menu, but there are so many others I like that I'll get over it. Lady Gaga and Colorado proud never disappoint, though I have enjoyed a few others as well. Love the sweet potato fries... Regular fries are a bit too greasy for me. But like anything else here - as long as you know your palate you will leave happy. Not every burger will taste good to you - they don't play it safe. Know what you like silly complainers ;)
(5)Madelyne S.
I was so bummed to see that Madison Street had transformed into...this! The menu is slightly adjusted but for the worse (cheese on a fish taco? Um...). The one saving grace is that they have the same drink specials and incredible beers on tap. It seemed like they were understaffed for the week night I visited too. The bartender said hello to us while we stood there and then it took him 5 minutes while he was just cleaning around the bar to take our order. Thankfully, our waiter was friendly and attentive. I have no idea what persuaded them to make the interior design changes that were made. They removed the dividers on the booths that created more privacy in the space. They threw up a really tacky graffiti on the wall that is inconsistent with the rest of the restaurant colors and general vibe. It used to be a comfortable neighborhood grill. Now...I'm not sure what it's supposed to be! I guess I'll just go here for happy hour now on. So disappointed!
(2)Melinda O.
Went there for lunch today. Even though there were very few people there it took FOREVER for my food to be prepared. I had a turkey burger w cheese and bacon, no bun and Brussel sprouts and water $20!!!! It was a small burger. I left hungry. Never will I return for their mediocre OVERPRICED food. No wonder there was no one there. Sad. They need to close and make room for a real neighborhood restaurant
(1)Michael M.
This place is a joke. 1/3lb burgers for these prices? It's insulting really. They don't even come with fries! The patties are McDonald's thin so can't even really be cooked to temperature. The server warned us that their medium rare was "bloody red" and we said go for it, but it was hardly even pink. Don't give this place your money, I regret giving them multiple chances.
(1)Deborah E.
We have had several problems in the past involving service (or lack thereof). We decided to give it another chance today. We came in at 12:00 and were seated and given menu's and our drink order was taken. 15 minutes later our drinks came and we ordered. Seemed like a long time... We placed our order at 12:15 and by 12:50 it still had not come! We had to pick up our daughter, so we told hostess we would just pay for our drinks and leave. Our waitress, Sarah, was great! She was kind and very nice; however, I can't imagine what would have taken so long for our food. We ordered eggs and a salmon burger...nothing too crazy. Probably will skip this in the future as we have given it several chances. Too many other great places out there.
(1)Niki S.
This place was a little bit of a disappointment. First with the brussel sprouts -- just no. They were not crispy, a little oily, and basically tasted like lemon juice was spritzed on them. It is not hard to make them taste good. Then were the duck fat fries -- watch out, they are Sweet. There is some sugar in their spice mix and it kind of threw us off. We didn't really enjoy them and basically just left the whole plate untouched. The truffle parm fries were good but the fries themselves were not particularly flavorful. Also, they were somewhat drowning in the truffle sauce which made some pieces a little too gooey to eat. Then came the burger... just average, I'd say. For a burger bar, I think the fixings are a little too ambitious. The patties themselves are not very flavorful. I ordered the lady gaga style and my man ordered the Blind in Texas. Ok, but nothing you'd want to order again, which is generally the bar I set when judging food. But I will say, the service is really great and friendly and it's a pretty nice atmosphere to hang out and have a beer.
(3)Erin M.
Meh. Went here for dinner less than 10 days ago and it's literally hard to remember what I had an how it was because it was so so-so (say that 3 times fast!) that I wasn't even jazzed to write the review. Turkey burger. Meh. Not bad but not great. Sweet potato fries were the same. Nachos huge on size but small on flavor. Macaroni redeemed the other choices a bit. If I were to go back I would order it, as the crushed Cheez-Its and Goldfish were unique and tasty on top. Parking in the lot is tough to find as others mentioned, so come early to find a spot on the street. Reservations are recommended, but not required. To be fair, TAG is on my Top 5 in Denver, so my review may be unduly harsh, but I really expected more in terms of taste, presentation and overall experience.
(2)Chris B.
Was in town visiting from Seattle. Jarvis gave me and my friends excellent Sunday afternoon service. Bottomless mimosas for $10 was an amazing mid vacation treat but what made it so great was the excellent service.
(5)Ray W.
We have been three times. It should really be less than 1 star. The last two times we went the food was not that good. The previous time, my fried chicken was over cooked, and fries greasy. So we go last night. It gets better- My friend ended up not eating her roasted chicken because it was so dry and overcooked. Not sure how. From there our fries came out dead and cold. Their kiddo loved her mashed potatoes, so for what it is worth, you pleased a 1 year old good work. I think I was the winner, because I ended up sick after we got home. Nothing like paying for dinner only to be repaid by being sick all night, and into the next day. Tweeted @troyguard and @tagburgerbar, we'll see how much they pay attention. Seems like the folks in the neighborhood may just assume things are right. But from someone who eats in amazing places (see reviews) I disagree. I will say the front of house staff did what they could, but feel bad that our server seemed to be way over sat and trying to manage too many tables. 1 for 3 in my books means never again. I have a rule- I get sick eating at your restaurant, and I never return for that treat.
(1)Hunter W.
Whoa! Amazing burgers, delectable sides, tempting handmade shakes and loads of anything else that will clog the arteries. On the other hand, you can opt for their healthier options: Turkey burger, salmon burger (oh wow..) or veggie burger. But that's no fun! Tons of topping options for their burgers. Ticket prices can get a little pricey but in the end, well worth it for the fresh, quality ingredients and restaurant atmosphere. Oh and their truffle aioli parmesan fries... Whaaat!!! Incredible.
(5)Evan A.
YUMERS! Came here before xmas with my friend who lives in the hood. I ordered the Colorado Proud (green chilis, goat chesse with honey mixed in). DELICIOUS! I can't wait to go back and try more burgers.
(4)Kate L.
I joined two friends for burgers at TAG on a Friday night. We arrived just before 7:00 and were seated a few minutes later. The interior is cozy, but not overcrowded, and filled with booths, tables, and a long bar with stool seating. The menu is true to TAG's priority: burgers (but there is also a nightly non-burger special). You have a choice of meat and non-meat: beef, bison, lamb, house-made veggie, turkey, salmon, and "hot fresh baked potato" (sure, why not). You can build your own burger, choosing from such excellent options as cheddar, goat, fried egg, bacon, avocado and grilled onions. Or you can choose from TAG's prepared list of inspired burgers, such as Colorado Proud (featuring green chile from Pueblo and local goat cheese), The Andrew Jackson (featuring pork belly, fried egg and bone marrow salt) or Hang Ten (bacon, arugula, sonoma jack cheese). TAG also features a monthly burger special (which my friend highly enjoyed). The milkshakes are tasty and sourced from quality ingredients: try the Orange Crush for an orange creamsicle effect, or an old fashioned strawberry that tastes like fruit and not syrup. A small milkshake is about a measured cup - perfect for one person. You'll also find a decent selection of wine, beer and cocktails. TAG's sides compliment their quality assortment of burgers: the duck fat fries have a hint of spicy sweetness, and the beer-battered onion rings were fluffy, crispy, and had the melt-in-your-mouth effect right out of the fryer. I'm going back for the sweet potato fries. Best of all, our server was quick, friendly, attentive and helpful. We didn't wait long for our meals or the check and still managed to enjoy our burgers at a leisurely pace.
(4)Elizabeth O.
The main reason I'm giving this 4 stars is because of the fries. We had the duck fries and the fries with truffle aioli. This was so good I could not put them down. As for the burger it was a 3 stars, ok. I had the buffalo burger which I get all the time and make at home. This was the least impressive of them all. My husband had the beef burger and it was better.
(4)Amber F.
Good burger, great truffle fries, delicious mac!! Would give 5 stars but I think the burgers were a little over priced, everything else was fair. And boozey milk shakes? Oh, oh yes.
(4)Allie C.
Great food, great space, PLEASE TURN DOWN THE MUSIC!!!!!!! I could not hear my friend talk because the music was so damn loud!!! A HUGE turn off from returning.
(2)Erin S.
I've been to Tag a couple of times and always enjoyed their food and the ambiance of the restaurant. Their shakes are amazing and their sweet potato fries are the best in Denver in my opinion. The burgers are small but definitely tasty. Unfortunately the last time I went in (last weekend) I was with my family and we had a very awkward/bad experience with a female bartender. Three of us were waiting at the bar for the rest of the family to show up and ordered a drink, and I think the bartender assumed we were going to be eating at the bar. When we informed her we weren't she gave a very snarky look to us and walked away. By the time our table was ready, the hostess showed us to our table and let us know that we could just transfer our bill to the table, so we did. Five minutes into sitting down at our table, the bartender comes over to our table in a hurry and asks us if we were planning on paying for her bill at the bar. We informed her that the hostess as well as our server said to transfer the bill and so we said okay. She looked at us with extreme disdain and made us all feel very bad for having done this. She then walked off clearly mad at us. In my opinion I do not think this is how customers should be treated. Instead of making the customer feel bad she should speak to her coworkers and inform them that transferring the tab is not ok when shes working. I'd come back for the food, but I definitely won't be going near the bar if she is working.
(2)Stopher W.
Come late. It's always fun and I love the Godzilla Burger. When I crave a burger... I think of TAG Burger. Thanks for opening late, just for me :-)
(5)Abbie R.
Tag Burger Bar has great food. There are so many burgers to chose from and they are probably all wonderful. My personal favorite is the old school burger. I really enjoy the food but the service isn't always amazing. The milkshakes are a definite yes. Tag is a great place to go for a burger.
(4)Jonathan D.
The burgers are delicious. The Brussels sprouts are even better. The service here is also top notch. I don't live in the neighborhood but this place makes me wish I did. I have also had fried Oreos at places all over the country. Tag has the best fried Oreos hands down.
(5)Lisa M.
Dog friendly. Great burgers. The duck fat fries are tasty. The deep fried Oreos are my favorite!
(5)Liza S.
I live in the neighborhood so I frequent Tag quite often. I have discovered a few things on the menu that keep me going back-the Congress Park and Lady Gaga burger. Most of the employees are really friendly and they are very child friendly (why I really keep going back). Don't let that scare you non-parents ; it's still a great place to grab a mommy adult drink with friends. It can get very crowded at peak hours and does seem overpriced for what you get. I also hate the smell of greasy burgers cooking outside on weekends while walking down 12th. The smell grosses me out and makes me want to become a vegetarian. Overall, it's a hip place with good burgers but overpriced.
(3)Courtney J.
Yum! Delicious neighborhood burger place. Yummy burgers and fries. Kind and efficient services and good wine. We will return!
(4)Jon W.
A neighborhood bar with hipster prices. I did enjoy my burger and the brussel sprouts were tasty. The menu seemed to have a lot of fun dishes at good prices. It was summertime so the front of the restaurant was wide open. I enjoyed our table sitting next to the open parking lot. So why only three stars? Well, a personal peeve. I'm a big milkshake fan, and they have a "large" milkshake that was puny. $8 for about 12 ounces. That's deal killer for me. Good interesting food, but gotta have that shake. I won't be back.
(3)Isabel W.
We live around the corner from Tag Burger Bar and frequent it regularly. Overall it's great. Burgers are consistently good and the creative toppings allow for the creative types to try different things and you don't feel like you're always eating the same thing. The boy in my life loves their burgers. I often try other things simply because mashing a burger in my face is not my fav. I've realized a trend in the non-burger foods at Tag. Drowning in sauce. Whether it's the Wedge salad in a puddle of blue cheese dressing, the brussels sprouts (which are amazing!) dripping in lemon vinaigrette or the mac-n-cheese in a bowl of sauce, you're nearly guaranteed that they're heavy-handed with the sauce. Even when I order "light on the dressing", I've found myself shaking dressing off the salad greens. Eater beware. But the real reason behind my post tonight is to give a BIG and DIRECT shout-out to the best waitress around. We've been served by nearly every server at TBB and can definitively say that Leah goes above and beyond in friendlyness, service, enthusiasm, etc. She is amazing and we try to sit in her section whenever we can. As I said to her tonight, she sets the bar very high at TBB. The rest of the servers are inconsistent, fairly apathetic and not terribly attentive. Even when we sit elsewhere, we notice that Leah goes out of the way to keep an eye on everyone's tables and we LOVE her. So... burgers are good. Other options are heavy on sauce. And ALWAYS ask to sit in Leah's section. You won't be disappointed. :)
(4)J A A.
great to have them in the hood BBQ brisket nachos, crispy Brussels sprouts and a Bourbon butterscotch milkshake - yum Can be obnoxious when rude people roll in with their children.
(3)Kelsey F.
The few times here the food has been consistently good and the service amazing. The vegetarian burger is the best I have had. My second visit I decided on the fish tacos which is something I try at different places often. These fish tacos were by far the most flavorful and no skimping on ingredients. Every time we come I have the thought to come back; there are very few places where that comes to mind. The service was amazing, we were seated promptly and Kelly was great at helping us with the beer list and was helpful and attentive with impeccable timing. We plan on being back many times and have plans to try brunch soon.
(5)Alissa R.
I came here for brunch and did not order a burger so this might not be the fairest review for a burger joint, but they do have a brunch menu... A friend and I both had a bit of a hangover and the bloody mary's they served alleviated them immediately, very tasty and the slice of bacon much appreciated, but I missed the typical vegetables that usually come with this drink. I was not in the mood for a burger so I went with the breakfast sandwich, and much to my dismay it was served in a huge hamburger bun. The contents were not impressive (scrambled eggs were more like a thick, heavy, overdone egg block), and it was poorly executed as well (avocados were not quite ripe). I ended up mainly filling up on the breakfast potatoes. My friend really enjoyed the special of the day, a chicken burger. Now here is something annoying about their 'benedict' selection, it clearly stated on the menu that it is served with hollandaise sauce and bacon $8, but if you choose to add one of the 'style' additions (same as the burger offerings) it no longer comes with bacon? and it costs $4 more? and this said 'style' does not include any other meat? No thank you. Service was friendly and prompt, but I don't know if I will return. If I do it will be for a burger only, hopefully then I will be able to update with more stars.
(2)Taylor G.
For the record, I preferred the old Madison Grill in terms of menu offerings and decor. I'm pretty disappointed that it's a burger-focused joint now, but I still come here often. The prices are fair and the location is great. I like the interesting toppings they offer for burgers. I'm a little disappointed in the non-burger selections. The sweet potato fries are delish, though. It seems lately that it gets pretty crowded, so reservations might be worthwhile (even on a weeknight). Parking can sometimes be a struggle as the lot is very small. Sometimes I just want to drop in for some drinks and appetizers and sit at the bar, but it's usually too crowded unless you show up at noon on a Tuesday. Not that I'm opposed to day drinking, it's just not as convenient...
(3)Flor A.
Their food is amazing! I love the duck fat fries and deep fried oreos. Great Brunch
(5)Jordan P.
Hmmmm. It was hard to know where to begin with this review. So, I'll start at the beginning of the night. The wait was about 35-40 minutes which is not unheard of on a Friday night. There were seats open at the bar, so we took those. Our bartender was incredibly friendly but while there were two of them behind the bar, they were being run ragged. We ordered two drinks and an app...their wine list and beer list are great and I think reasonably priced. We had the guac and chips which was good but the chips had some sort of seasoning on them that made them a little spicy for me but I'm a little sensitive when it comes to spiciness, so it's probably just me and the guac was really good. After we ordered our food we waited a good 20-25 minutes for our burgers. They were incredibly busy and I saw at least two dishes get sent back in. While waiting for our food, I also waited almost as long to get a refill on my wine...I think it's the shakes. They have a long list of shakes to include alcoholic ones and these really slow them down. Funny thing though, my empty wine glass was right by the mixer and I'll be damned if my glass just sat there unnoticed. The food. I got the bison, naked (lettuce bun), old school style (caramelized onions, American cheese and Tag sauce). The Tag sauce went missing and there was some sort of seed party on my pickle that I didn't care for. My friend got the lamb burger with a bun, Congress park style and added Swiss. Just a note - fries are extra. We didn't have any because we had the guac. She said her burger was good as was mine but honestly, nothing special...I thought mine was a bit salty. But, to round out the night, the best part was when we were joined at the bar by...no, not a group of really cool drinking adults but a group of children. Yep. 3 little girls and their parents. At the BAR. Um, what? Friday night and we're sharing the bar with the Partridge Family. Overall, a very cool bar with a cute patio but it needs staffing help or better service and sitting kids at the bar? I'd re-think that policy. The food is okay but not exceptional and there are too many burger joints in this town.
(3)Rachel S.
This place has a great vibe. After attending the Denver Burger Battle, the boyfriend and I decided to go in person and check out the scene. The beer selection is great (they have a full bar for those non-beer-drinkers) and the food was delicious. It is definitely a process to order a burger (in a good way). I recommend taking a look at their menu before venturing over ( tagburgerbar.com/menu/lu… ). You basically go down a list and pick from a mix of variations to create your perfect burger. Oh, and the fried pickles, made with their homemade pickles, are a MUST. As always, I recommend making a reservation on Open Table to avoid waiting for a table.
(4)Sean D.
Good spot, I've seen a couple complaints about the burger size (or lack thereof). I don't see why that's a problem, it's much worse when burger places over compensate for lacking aspects by slapping a 12 oz patty on the bun. The size of the burger is perfect if you want to enjoy the a la carte accoutrements alongside of your burger. The duck fat fries are good, but they are sweet so beware if that's not your jam. Creative ingredient combinations and good draft beer selection...
(4)Lisa O.
I had a loooong brunch here with friends one Sunday, and I have to say, it was a nice change from the typical Snooze-y type of Denver brunch joints. First off, there's off street parking! Large window-doors open up the dining area to the sun on warm days, and the decor inside is modern but inviting. The bacon bloody mary is a kicker! It's about $8.00 but will do you right. The menu is really unique, in that you can pick your protein, and then pick how it's dressed, but watch out - the yummier sounding the dressing, the more $$ it costs. I got the tuna sandwich bangkok-style with papaya slaw and mint and lime aioli. It was very good! Also - fried pickle spears! I will definitely be back for more.
(3)Lattigo P.
Always sit at the bar when Patrick is working. He's fast, efficient, and friendly. He never stops moving while slinging burgers and drinks. He greets everyone when they walk in and says goodbye to everyone that leaves. If he's not busy with clientele, he's always cleaning or stocking. What a consummate professional.
(5)Rhina P.
Come for the burgers but don't leave without an adult milkshake... you can start your diet tomorrow.
(5)Teresa S.
Been here several times for happy hour and always had a good time. Drinks are kind of overpriced, but typical. The truffle aioli parm fries are really good and so are the crispy brussel sprouts.
(4)Benjamin K.
Saturday Brunch: "Come on service, act like you give a c**p" This was what we were thinking to ourselves about 10 minutes into our experience. The food was....bad. The service was bad. The servers really they just seemed like they either don't care or they need training. Two different people couldn't recommend anything; they didn't seem to have much food knowledge, and they were slow (the place was empty) What we ate: Mushy fried potatoes Overcooked breakfast sandwich Benedict, just not good (honestly, Denny's quality here) Probably worth mentioning: the place needs to be cleaned, dust and stickiness everywhere. Flies everywhere also. Better luck for dinner perhaps
(1)S A.
I adore TAG's original downtown restaurant. It's one of my favorite restaurants in Denver. I cannot get enough of their kobe burger and duck fat fries (and toffee cake!). So I expected TAG Burger Bar to be more of what I love about TAG. Unfortunately, I think the owner of TAG made a big mistake in putting his name of this place. I went with three friends -- two of whom had burgers and one had the rib special -- and none of us liked our food. At all. For example, I added chicken skin, which is my favorite part about the TAG kobe burger, to my American Slam burger. Unlike at TAG, it was tough and bland. The burger itself was overcooked, and there was just nothing special about it. Today, I actually had a much better burger at Red Robin's burger counter downtown for about half the price. Even the duck fat fries weren't up to TAG's standards. At TAG, they come out hot and delicious. At TAG Burger Bar, I clearly got the stubby crumbs from the bottom of the batch. They were even a little tepid and soggy. While I'll keep going to TAG, I won't be back here.
(2)S P.
It's right in my neighborhood, I really like Tag downtown, and I love burgers. BUT THIS PLACE BOARDERS ON AWFUL! My burger- the bun was cut so poorly making the bottom about 1/4' deep and it disintegrated shortly after beginning to eat, so I had to finish w/a fork and knife. My burger was so greasy that my fingers were SOAKED after each bite. SOAKED! Gross! While my burger itself looked like it was possibly hand crafted, my girl's looked just like a thin hockey puck. It HAD to have been pre-made and looked worse than the 10 packs I see in Target- thin, smooth edges (which I don't think can happen unless it was machine made), dry, ugly! We both asked for grilled onions but got two completely different toppings. OK, the sweet potato fries were very good, as was the brussel sprout app. I came in for lunch and while the place was nearly empty our server always kept herself busy enough to ignore us for extended periods. You know, when I have no water for 1/2 my meal and place the glass on the edge of the table, don't ask me if I want a refill. It's obvious. My soda was finally refilled near the end of the meal because she finally came by. She was nice (and cute) but a bad sever none the less. I would NEVER come back here and you shouldn't either. Save your money and appetite for a restaurant who gives a sh*t.
(2)Kim E.
I am a big fan of Tag on Larimer...unfortunately, this place was less than impressive, service was terrible! The staff(looked to be the manager) ignored me as I stood by the host station, finally told me to "help myself to a table" and then never approached the table with menus or any service. Staff was too busy hanging Halloween decorations to notice the customers, manager included. I finally went to the bar myself to order a drink and was initially ignored by the bartender while he took a personal phone call...unbelievable! Food was mediocre at best...overall huge disappointment. A definite black eye in Troy's restaurant portfolio...bummer...
(1)Bradd W.
Tag is not very consistent. Honestly, the only reason we still go is the location. There are many better places to eat, but the location keeps us coming back. If the food tasted better we would probably go every week.
(2)Cheyne M.
God damn amazing burger selection -- pretty much any type of meat, topping, and bun you can think of or eat -- and I found the prices to be very reasonable, especially the beer selection. I think my draft of Left Hand Brewing Milk Stout Nitro was only $5, which to me is a sweet price for a top-end, local Colorado craft beer. The atmosphere is energetic and lively -- definitely feels like a burger bar that could make it and thrive in any big city in the US of A. Really loved the place on my first visit and I plan on being back soon. BURP!
(4)Jamie L.
I wanted so bad to like this place but the only good things were the service, beers, and the fried pickles. Not enough to make it positive unless I like drinking my dinner. I ordered the veggie burger and no amount of sauce could make it better. It was bland, boring, and sad to think that something made in-house could be that awful. The fries with truffle sauce were completely over saturated, however that's an easy fix... Lighten up on the sauce. This place could be great but the menu items definitely need tweaking by someone with taste buds.
(2)Wendy S.
Recently my boyfriend and I went to tag bar on a Monday night. We live in the neighborhood and my boyfriend is a chef so naturally we were very excited about the menu after reading it online. There is parking lot available with little space so be prepared to park on the street. We were greeted by a very friendly manager and seated right away which was a nice surprise! Our server was nice and knowledgeable. She took some time to give us recommendations and gave us a great overview of the menu. I decided to take one of her recommendations which was a $10 lamb burger and $3 one night in Bangkok topping choice. My boyfriend ordered the monthly burger special which was a $15 goose burger with duck confit and sunny side up egg. We decided to also share some sweet potato fries. When our food arrived at the table we were both disappointed with the looks of my burger. The lamb burger was the size of a McDonald's quarter-pounder patty slice and we could barely see the patty under the bun! It was a pre-bought, frozen patty. Definitely NOT made in house and fresh. Why charge so much for a frozen patty? People consider this fit for a foodie? Our sweet potato were not fresh either (frozen packaged fries) and made it to our table cold. They charged $2.50 for a handful of frozen french fries you could by at any King Soopers. In writing, this menu looks great but it is over priced for the quality of food that is served. It could be great if they ground the patties or fries in house and not just ordered it. Even Good Times' fries are fresh cut! My boyfriend's burger was made in house and a nice size, no complaints there. We chose not to say anything because there was nothing "wrong" with our dining experience. Overall there was nothing negative about the service. The manager also sent us a shake at the end of the meal which was really good! Will we go back? Most likely no.
(2)Colleen H.
Milkshakes with alcohol! What a simple and great idea. Supposedly, TAG has been voted "best burger" in Denver. I was impressed with the burger I had, though it isn't one of the more celebrated burgers on their menu. Many of the burgers there have spicy ingredients, which my mouth doesn't agree with. Also, many burgers and entrees had blue cheese or goat cheese, a couple others that my mouth just won't allow. (I say that because I don't CHOOSE what I like and don't like, it's really my taste buds.) The service was pretty good. The first time I went there they allowed us to bring our dog ON the patio. I thought that was pretty generous. They also get some points for having some healthy options: an arugula and quinoa salad with truffle oil. It was pretty good, and it helped to balance out the unhealthy milkshake.
(4)Mark M.
For my first visit here, I have to say that I'm thoroughly impressed. The bison burger was excellent. The sweet potato fries are some of the best I've had. And they have an excellent selection of all local beers on tap, with very reasonable prices. Will definitely try to come here regularly now.
(4)Gary S.
Really like this place - have eaten here twice now and will definitely return. First time, had lunch and it is definitely sleepy at lunchtime - good for a quiet business meeting which is what I was doing. Don't even remember which burger I ordered but it was mighty fine. Second time I went back at night for dinner with the wife and our 2-year-old. Place was hopping and we had to wait a bit for a table, but staff was really accomodating. Very family friendly - there were several other tables with kids, but also a young hipster crowd. Nice balance (I am an old hipster!) Again, had a different variety of burger and it was fantastic. Fries were also excellent, and we had a side of the brussels sprouts, which should not be missed. And they even had a kids menu for the little one. I am sure there are non-meat things on the menu, but this is definitely a place to come for your burger fix!
(4)Alex F.
The burger modifications can add up ($) pretty quickly, but that shouldn't stop you from trying their meaty wares at least once. (Vegetarians: I noticed that they do have a vegetarian burger.) I tried the angus beef burger with a package selection that included goat cheese and drizzled honey, as well as some damn good sweet potato fries. Then I sent a local IPA down my gullet to finish things off. The verdict: It's a great place to belly up to the bar and splurge on a premium burger and a local pint with a buddy.
(4)Brady K.
Just glancing at the initial reviews of this place, I was pretty shocked that this place has only 3 stars. I read through them and it looks like Madison St had a loyal following and are adjusting to the change. Since, I've never been to this place I'll never know how good it was. That being said, I was really impressed. I've had TAG's burgers at the Denver Burger Battle and it has never stood out, but to me it says something when a burger delivers night in and night out in a restaurant. I had the turkey burger old school style, which the style's name is a misnomer, because between the TAG sauce and pickled/grilled onions, this burger was a messy, delicious, delightful, sloppy good plate. I was with some friends and saw a couple of the guys order a "Lady Gaga" style burger, which consists of a burrata cheese, caprese style tomato/basil, and a balsamic drizzle. Man, I wish I wasn't trying to diet. So, I guess, I should explain the system of the menu, first you pick a meat, of which they have a vege, turkey, salmon, bison option. I think they have Kangaroo too. Then you pick a bun, traditional or just lettuce if your trying to avoid carbs. Then you pick your style, which is where all the fixin's come in. Great beer selection, a little cozy neighborhood, good service, and nice decor. I could see parking as problematic and the prices do run high, but TAG I'm so sorry I've shorted you at the Burger battles.
(5)Notned N.
omg!omg!omg!omg!omg!omg!omg!omg!omg!omg!omg!omg!Âomg!omg!omg!omg!omg!omg!omg!omg!omg!omg!omg!omg!Âomg!omg!omg!omg! this place is amazing! i will come back frequently! the godzilla burger is fantastic.
(5)Autumn S.
I'm not a huge red meat eater but damn this was tasty. My friend and I split two different burgers and two different flavors of fries. I was very surprised on how the duck fat and tag spice flavored fries tasted. Would totally eat here again! I was to full to try the shakes as they sounded like awesome mixes.
(5)Meredith G.
I was able to make a reservation on-line just a few hours before going which is always nice on a Saturday night. It was not that crowded upon arrival, which I don't think will be the way it stays when word spreads about their awesome burgers and shakes. I got a boozy milkshake with vodka and Kahlua- it was delish and worth the calories. So when you pick your burger you can choose from Angus, buffalo, chicken, veggie, even fish and then you pick which style you want it. I got an Angus burger the Lady Gaga style with burrata, basil, balsamic and it was perfectly med-rare as requested. My friend got the buffalo Menage A Trios style which was heavy with onions & cheese. We wanted to try 2 fries- duck fat & the truffle parm. Smalls are just $2.50-4 and 1 would've been plenty of fries for the 2 of us. Friendly staff, good burgers, boozy milkshakes- this is a great place and so looking forward to my next visit.
(4)Cin K.
My husband and I had burgers at Tag Burger last night. While my burger was a little on the pink side, when I told the server about it she asked whether I'd like it to be made again. By this point I really didn't want a burger anymore so she said she would take it off my check. Then the general manager came over, apologized profusely and told me he was willing to do pretty much anything to make my experience a positive one. Long story short, by the end of the night after two sodas, 2 burgers (one to go), 3 orders of small fries, an order of fried pickles and deep fried oreos, we spent a grand total of $18.90. That is what i call customer service, there was a problem and they went above and beyond to make it right.
(4)Victor B.
I have been a fan of Tag Burger Bar and have visited this establishment on several prior occasions but this time just didn't do much for me. I have been to Tag Burger Bar on several occasions, this being the fourth time with my girlfriend and I have to say I don't know if they are going through a transition phase or what but there were several things amiss on this trip. First and foremost the menus that the restaurant has posted online in various forums do not match with what is available at the restaurant. My girlfriend was going to order one of their specialty cocktails only to be told that they were no longer offering that once we arrived (having what I assume a full service bar and an adequately trained bar tender shouldn't they be able to recreate a multitude of concoctions and creations?). I ordered the Los Chingones burger and instead of chicharones and the other fixings it lists on the online menus, I got a little bit of chorizo, no black bean puree, and pepper jack cheese instead of grilled cotija. A bit disappointed. The duck fat fries while apparently reputable missed the mark with both of us as they seemed a bit sweeter than we would expect (not sure if this was due to their "special spices" or what). The highlight of this trip was our server, Amanda. She was highly attentive and was apologetic when delivering the news of gone offerings. While I wouldn't necessarily discontinue visiting Tag Burger, I do believe that it will be a bit of time before going back.
(2)Allison M.
Wasn't expecting much from this place, but wow, did it ever hit the spot. I got a bison burger Old School style - with cheddar cheese, grilled onions, and TAG sauce. Well, friends, that TAG sauce is to die for. Someone else described it as a spicy thousand island dressing and they're right, except it tasted even better than that sounds. Paired with the grilled onions, cheese, and a bit of lettuce crunch, and WELP. You have a winner and a reason for me to come back. I liked that the burgers were only 1/3 lb - it was just enough to satisfy but not totally overwhelming like a 1/2 lb burger can be. I also love that gluten-free buns are an option. The parmesean/truffle aioli fries were similarly great, though I could have done with a bit more of the aioli - it was very sparingly drizzled on top of a few fries. Next time, I'll have to give the milkshakes a shot.
(4)Maggie A.
Great Cocktails, Great Burgers, Great Service. Had a great time here with a group spanning ages 21 to 84. Looks like it could be a great place for kids to in the early evening. Will definitely be going back. This place has the makings of friendly neighborhood bar status.
(4)Blake S.
Burger joint by Tag, ummm.... yes! Good experience the first night there. Definitely will be headed back soon before it gets too popular. It was very hard to figure out what to try for our first time. Everything sounded good and interesting. We had the mac and cheese and goldfish, one night in bangkok burger and the colorado burger with the duck fat fries. The duck fat fries are not as good as the main restaurant but still pretty good. Burgers were good and flavorful. I am always happy to have new burger places and this one is in a great location by a great owner.
(4)Amy G.
Maybe someone should teach this place how to serve... Waited 15 minutes and no service. Not even a water. Never again!
(1)Frankie V.
Great burgers, really good micro on tap selection, and nice decor. What more could you ask for in a neighborhood bar? They have a full menu with a good selection of options. Salads and apps are good. Service is good and friendly. It can get busy during prime hours.
(4)Chris D.
When I heard Madison's was changed to TAG I was worried that they would change their menu. It is basically the same as before, and thankfully they kept their AMAZING Philly Cheesesteak Benedict! It's actually better than most cheesesteak sandwiches you can get in Denver. They expanded the number of taps and stocked it with great local beers. We went for dinner, and I got a Lamb burger and my wife got a buffalo burger which were both cooked perfectly and delicious. We plan on being regulars here!
(4)Ted C.
Great burgers, good beer list, and excellent service.
(4)Robert H.
Great, varied, well thought out burger combos. Cool sides and accompaniments. What I would expect from Chef Guard. Premium Eats!
(4)Heidi W.
We were really excited to eat here because of their housemade veggie burger plus all of the beers on tap. Their beer selection was pretty good and prices were reasonable for the beer. Other than that we were really disappointed. The housemade veggie patty was a mish mash of veggies, and as soon as I touched it the whole thing crumbled and fell apart - I mean seriously just completely fell apart. I've made veggie burgers from scratch before and there are tricks to getting them to stick together - it's not that hard. The flavor wasn't good either. It was very bland. On top of that, it was WAY overpriced. By the time you order your burger and then have it topped the way you want, it's a $15 burger (with no sides, fries are extra). So we split a burger and a side of the truffle parmesan fries. I think the only reason the fries were any good was because I had a pretty good buzz from the beer. I will give credit for shavings of real parmesan cheese on top, but the truffle "sauce" was like mayonaise with a truffle flavor. They make their own pickles, which is a great idea, but if you're going to make a pickle, then do it right. It looked like a pickle, but tasted like a cucumber (I know pickles are made from cucumbers, but they shouldn't taste like cucumbers). Seriously it was pretty disgusting. In the end I feel like we paid for really OVERPRICED BAR FOOD. I can't imagine why this place seems to be so popular and crowded. Would not recommend at all.
(1)Allison S.
Fun ambiance, friendly staff, and great food using local Colorado ingredients. Plenty of options for all types of burgers and toppings, some of the best french fries including the unique Duck Fat French Fries, and great dessert options for the sweet tooth. TAG adds a unique spin to a classic American dish, and leaves little to be desired. The times that we have gone have been great, and we will definitely be back for more!
(4)Adam M.
I've read some bad reviews on the service here but I have to say that I have always gotten great service at Tag. I have never been steered wrong when I ask for help with my food choices and am treated like a regular even though I don't come in as often as I'd like. PS. The fried pickles rule!!
(5)J S.
Food good- terrible customer service, making the whole experience a disappointment. We have been here under the previous owner/management and a few times since it became part of the TAG franchise. I don't know if the staff is just rude or the corporate franchise mentality has completley brainwashed the staff and management. It's great to have something like this in the neighborhood BUT; We arrived 45 minutes prior to close, which they did not disclose. Fifteen minutes later, the waiter tells us the kitchen is closing and we need to put in an order AND it's last call for the bar as well. Oh, and can you go inside and finish your drink, the patio is only open until 10. Maybe when we arrived at 9:15, the staff could set reasonable expectations by mentioning that fact or post a sign... It is no wonder there is no one in here. There is decent food, but why would you patronize a place that rudely pushes you out the door.
(1)Andy H.
Visited here for a weekday lunch. The pros: nice atmosphere, casual and open for an airy indoor/outdoor feel; yummy onion rings; my husband liked his angus burger with the blind in Texas toppings (crispy onions, cheddar, BBQ); friendly staff; water jug left on the table The cons: waited awhile (10 min?) for someone to take our order; my angus burger with the Colorado Proud toppings (green chilis, goat cheese mixed with honey) wasn't very appealing-I ordered it naked (lettuce instead of bun) which may have been part of the problem-it was a mess and not very flavorful; pricey for what you get-$26 for two burgers, shared onion rings, and two waters Bottom line: There are better burgers out there, but this place isn't bad. Go for the bun because life is too short.
(3)Aileen D.
Burgers were decent. Friend and I ordered 2 and went halfsies. It was way disappointing after my truffle mushroom burger at Tom's Urdban 24 the night before. Fries were meh - disappointing. No crispiness nor flavor except salt. The mac and cheese with goldfish was also just okay, cheesey enough but lacking something. The service was okay - all business and efficient but a little standoffish. I still love the space and was wondering what was wrong with the old Madison concept.
(3)Meredith B.
Veggie burger...fantastic...one of the best in Denver, and most definitely house-made! Bangkok style...delicious...will definitely get this again...perfect combination of spice/sweet/savory/and the mint finished it off perfectly! Affordable wine Same crispy brussel sprouts from Madison Street...yum yum yum! Friendly bar staff-Kayley is great! Will definitely make this a neighborhood spot...wish I came here sooner since the change of names/food!
(4)Nate B.
Manager was great about a botched order, Brussels sprouts were great and so we're the burgers.
(4)Jeff A.
I went to The Denver Burger Battle this past year and voted for this place myself as my favorite. I was excited to go to the actual restaurant and experience a full Godzilla to myself. This place was never really on my radar because most Yelp reviews suggest otherwise and I can honestly see why. We sat down and it took about 10-15 minutes to take our order. Finally after someone devoid of personality took our order he disappeared for a good 10 minutes and came back with our shakes. Both of which were actually quite tasty and honestly the best part of our experience. 10-15 minutes late our food finally came. I kid you not, my friend actually went next door to browse at the liquor store while we waited. The place wasn't even busy during lunch, so not sure why there were such long waits for everything. The burger was still good, not as good as it was at the burger battle and the wait didn't help. Not a fan of their truffle fries at all either, they just dump a ton of truffle sauce on their fries. Just created a soggy disgusting fry mess. Really should just put the sauce on the side. After the final 10 minutes it took to get paid out, I can say that will be the last time I go there. It is a shame too. Not worth the time or the money.
(2)David M.
This place gets two stars: which per the yelp suggestion means "Meh. I've experienced better." And I'm going to customize that ever further to "Meh. For the price, I've experienced MUCH better." My two teen daughters and I came here on a Friday evening around 5pm. The service was average mostly in that, although the restaurant was only about 85% vacant, there were pretty large gaps in between visits from the server, which normally, if we've already ordered and were already eating would be OK. But I estimated a nearly 8 minute wait from the time we told the server we needed a few more minutes to look over the menu til the time the server returned to take the order. Started off with onion rings, which is mistake #2 (#1 was coming here). The rings FELT great, nice texture, crispy on the outside. But they were incredibly oily and incredibly bland in flavor. Next: the burgers. Good flavors, but I thought them to be incredibly overpriced. Final bill: 3 burgers, 1 onion rings, 1 fries, 3 iced waters (not bottled) came to $50. I really don't mind spending $50 for a dinner, but typically, it's a bigger/better dinner. And coincidentally I spend less, for better burgers at Park Burger and Cherry Cricket.
(2)Michael S.
Ive been here for dinner once and breakfast three times. I loved the range of burgers, and got the spicy one, the names were quite creative, but they allude me. The truffle fries made dinner perfect! Now, I don't normally eat breakfast potatoes, I don't like them. Somehow I found the ones at TAG amazing and ate almost all of them. Ive tried the breakfast sandwich, the breakfast tacos, the breakfast burrito, and next time I am going to try the Breakfast Burger. I can't wait! I forgot to mention, they have some of the best coffee I have ever had.
(4)CL S.
Honestly, I had much higher hopes for TAG Burger Bar. I was disappointed in the service and the food. I enjoyed the Kobe beef sliders at TAG, but the burgers at TAG Burger Bar are nothing to write home about. Though I requested my burger "pink," it was slightly overcooked. The "special sauce" wasn't anything special and tasted like ketchup combined with mayo. Frankly, I thought In-n-Out was a better burger. *gasp* The truffle fries were not served warm and were weak on truffle flavor. Our server was incredibly slow, and it was not a busy time at the restaurant. We had to flag her down to order refills, etc. It would take 10-15 minutes to get refills on drinks/beers, and we often had to check in on the status of our drinks. At one point, I was served a beer in a glass with a large crack. For the price, I've experienced much, much better!
(2)Johnny A.
Bad service. Overpriced burgers with soggy buns that fall apart. Also first bite of burger contained an unidentifiable object. It looked like a piece of wood. The server took it back to the kitchen and they explained it was an onion stalk not meant to be eaten. They brought it back out and said they'd cook another if I wanted. My appetite was already ruined so I told them no. I figured they would take it off the bill. No. You would think it something was in your burger that wasn't meant to be there they wouldn't charge you for it. Overall pretty bad. 2 people 2 beers 2 burgers and fries - $42. Would've rather gone to Wendy's and spent $14. I wouldn't go if I were you.
(1)Thomas E.
Great burgers and service!
(5)Rodolfo R.
This place was great! First time dinning here for a friends birthday party. The service was spot on, the beer selection was great and fairly priced. The burgers were amazing. I had the colorado burger which was perfectly cooked and the right amount of spice. The sweet potato fries had such a good crisp and the pickle that came with the burger had some sort of godly seasoning on it that made it the best pickle I have ever had. I also tasted a White Russian milkshake and a Oreo strawberry milkshake that were to die for. Screw the naysayers they price is totally worth it the first time and I'm sure more time are to come.
(5)Skicolorado1 W.
Great food. Sweet potato fries rock, best buffalo burgers around
(5)Ima G.
Trying to conjure a reason this isn't five stars... Maybe because not everyone will have Godzilla burger and truffle fries?
(4)Jessica J.
I went here for dinner with three friends, and we all had similar thoughts on TAG, so you get a three for one special with this review. Firstly, we all agreed that both their Bison and Angus burgers are closer to four stars - the patties are a good size, cooked as requested, and the TAG sauce is really good. I wasn't a big fan of the shredded iceberg lettuce they use, but I'm guessing they could sub bibb lettuce since they use it for their "naked" burgers. Service was fast and friendly, their outdoor patio was nice, and I like the indoor atmosphere too. Now for the not so great aspects- we weren't big fans of their duck fat fries. They sounded really good on the menu, but their "TAG spice" was a very overwhelming blend of sugar and spiciness that really didn't work well in our opinion. I took the leftover fries home to my fiance who also agreed with us (and he may be the least picky fry eater I know). I'm guessing their other fries are good since the fry itself seemed well cooked and were fresh cut, we just really didn't like the spice they put on it. Finally, my friend and I shared a chocolate milkshake, which others on Yelp said were good, but we were both underwhelmed by it. It was somewhat warm and fairly flavorless. My friend is an ice cream fanatic, so she does have high expectations, but I also felt it wasn't great. Overall, I would go back and give them another try, but I would just be a little more discerning about what I order.
(3)Diana A.
This isn't a bad burger joint but nothing stood out for me in order to return. I have enjoyed better burgers, boozy milkshakes, and fries throughout the city. Service was good but everything seemed a little overpriced
(3)Jeff R.
I agree with most of the sub par reviews here. The food is ridiculously overpriced for what you get, both quality- and quantity-wise. The staff seems fairly oblivious to the fact that they are, in fact, staff at a restaurant, which requires them to check in periodically and ask if you need anything. I wasn't a huge fan of Madison St, either, but at least it felt more like a nice neighborhood place to hang out with decent enough food. It's really a bummer because it's one of the few full service restaurants right in our neighborhood and I doubt we'll be going back any time soon.
(2)Alex M.
I was so excited to try this restaurant out when it first opened. I've been to the other TAG restaurants, and was intrigued that this restaurant group was opening a burger joint. I got their quinoa salad and their truffle parmesean french fries and my boyfriend got a burger with mushrooms and grilled onions. My fries were delicious, but my salad was quite bland and very over priced for what I got. My boyfriend's burger was okay..not great, and it was so expensive for what it was. I believe it was about $10 just for a burger (pretty small size) with no cheese and does not even come with french fries. The quality of the food does not fit the price tag for the food. If you are willing to spend a lot of money at a burger joint, then go ahead and try the place. However, there are much better burger places to try than this one. Sadly disappointed.
(2)Denver D.
We have been to this spot a number of times and over time it has really lost its appeal. Wednesday Meatloaf is not good. Insanely salty. I am dying of thirst as I am submitting this review. Service was sub-par. We got our sides well before our entrees. They were finished before entree's arrived. We have toddlers. I was nearly finished with my beer when our server asked if I wanted another, and also remembered she never brought the milks for our kids. We couldn't get them prior because we didn't see her around. My wife's meal was mediocre. This is definitely a place we will be scratching off of our list. I just think Chef Guard is spinning a lot of plates and this has become the bastard child. Denver is filled with great eating experiences. Right now, this just is not one of them.
(2)Nicole M.
I think it's a hit because it's in my neighborhood. The drinks are yummy when you get the right bartender. Our waitress last time (blond with glasses that couldn't cut it downtown with her lack of personality) took forever. Even items we ordered came out late. She said she was going to run back to get the two remaining items and that took another ten minutes. The food is good. I wouldn't do the fried pickles again (they are spears and not great.) If the staff became friendlier it would make a difference. The hostess is always great. But, after that it's never a place where you leave feeling like you were in a neighborhood gem.
(3)Andrew T.
Duck Fat Fries, need I say more. So the food here is awesome, been there about 20 times. Every now and again I will get a really greasy burger and sometime the fries are over seasoned. But still the food he is always fresh and good quality. Also the beer selection is money. If your feeling froggy get the god father, best milk shake in town.
(4)Scott T.
So glad something good has opened in this location. Great burgers, interesting sides (fried pickles, yum), good service, good atmosphere. Very nice place, fun place to watch a game, have a beer, a burger - just what the neighborhood needed.
(4)Rachele F.
Ate here last night with the bf. Best burger I have had in Denver. House fries are good but way too sweet and don't taste like they were actually cooked in duck fat. Get the sweet potato fries instead.
(5)Heather M.
Great variety of burgers and an attentive bartender.
(4)RB B.
Just had a to-die-for cheese cake, ice cream, red velvet combo to top off a perfect buffalo burger with secret TAG sauce. Appetizer: comforting sweet potato fries. Ahhhh.
(4)Rae L.
I had to keep trying and after my last brunch at TAG I will gladly add another star. But they are still working out some kinks it seems... I still hate the wall, but we were seated quickly. Service is still spotty here in that it can take awhile even when dead. It could be a case of ditzy hostess, but they haven't the track record of good service to back it up. However when our drinks finally arrived, my mimosa did stay bottomless and was balanced rather than over blended one way or another. I like the brunch menu, and I loved turning an omelet Colorado Proud. But the best part? The potatoes got better. Finally, cooked well and crusty and actually spiced well. I still don't get how they are "famous" potatoes (and it annoys me when restaurants do this because it's so fake), but at least they taste like they should again. My bacon came out... super limp and fatty. It looked under done, but I was able to send it back and have it burned into some semblance of cooked. The worst part... My friend's toast didn't come until we were almost finished with the meal. Sure I can forgive that, because a runner and the GM served us more than our waiter, some things will get lost. But how long does it take to make toast? And why would you wait till half way through the meal to get it to us? Remember, the GM is serving us part of the time... You'd think he'd be on top of toast. But overall, TAG did improve and I will totally be back because I can live with those kinds of discomforts, as long as the food is good.
(3)Jacqueline M.
Went here with a group of four for dinner. Overall we weren't too impressed. The hostess was super nice and friendly, but our server was quite the space cadet. You'd say I'm ready to order and she'd walk away. It was odd. The food was so-so. I had the turkey burger and it was dry and flavorless. The crispy brussel sprouts were tasty, but the portion wasn't big enough to share with the four of us. We managed to spend $100 and all left still hungry. Hmm. We wont' be going back anytime soon.
(1)Rochelle D.
I had been to Madison's several times, and thought it a little bit odd when they re-branded since the old place was cool, but now I've been to Tag a few times and it is pretty good. I do not like the decor, the graffiti thing doesn't really do it for me and the walls, booths, tables etc feel like kind of a mish mash, but they still manage to be pretty cozy as long as you don't look too long at that new wall of graffiti. I would have given this place another 5 star review (like I'd given Madison's) but last night had a not-so-great experience. They seem to have a lot of newer staff, and last night our waitress, while polite enough, was not that knowledgeable about the menu or the beers, and very timid and obviously inexperienced (setting a full glass bottle of water directly in front of a 10 month old). I asked if I could order a side of just quinoa for my son, which I have done before. She said that the quinoa was pre-mixed with beans, for the quinoa, beet, and bean salad. So I said, oh okay, well that sounds like good stuff for him, I'll take that. It turned out it was quinoa, beets, and arugula, not a bean in sight, plus the quinoa was not mixed with anything and there wasn't much of it. I pointed out to her that the quinoa was not mixed with anything and she said, oh, ok. No apologies or anything. My buffalo burger was good the last time I ate there, but this time just o.k. And we had truffle aioli on the side of our fries and also on the side of our arugula salad, and it was greasy and un-appetizing looking. I've had it before on the side and it didn't look like that. I guess we'll be back since we live so close and we love having a place to walk to, but I hope they really impress me on our next couple visits to redeem themselves. I also agree with the reviewer who said the beer list is sub-par. Every time I've been there (4-5 x with the new taps) they have been out of the first beer I ordered and sometimes the second. Just print out a new beer list every day, folks, to head off these frustrations.
(3)Christopher S.
Years ago this was 7-11, I know because I used to frequent the location as a kid. Then it was renovated into a restaurant, and I haven't kept up with how many owners have made a go of it in this space. Now it's TAG Burger Bar. Great use of the space. The interior design is casual but unique, and feels like a neighborhood bar - which it is. We were greeted immediately upon entry and sat right away. The server was also quick to get to us and helpful with explaining menu items. I had the TAG house salad; greens tossed in a light vinaigrette with apples and walnuts. I just did not feel like eating meat on this occasion, so the house made veggie patty worked well. Quinoa, grains and a heavy helping of green and red peppers make this veggie burger stand out. Served on a sesame seed bun with lettuce, tomato and a pickle spear on the side. The plum iced tea is worth a mention. Very "holiday" in seasoning with scrumptious, full throated flavors in a florid color. Overall this was a very good experience from beginning to end. Thanks, TAG Burger Bar.
(4)Megan R.
I loved this place when it was Madison Street. Since Tag took over, it's been only okay. Their regular menu is pretty much just burgers, which are actually pretty decent--but even the "leaner" bison burger is pretty greasy. I took a friend there one night and she ordered fish tacos--they were inedible. Ridiculously salty. Their breakfast potatoes were some of my favorites as Madison, and now are mushy and not at all the cure for my craving after a night of heavy drinking. The service is great--albeit better than what they had at Madison, which is the reason I give 3 stars. There are a handful of great dishes still--the breakfast tacos are pretty awesome. I agree with others that say it's super overpriced. A burger is at least $10 and doesn't come with fries--those are extra. They have a way to go to earn the respect of my beloved Congress Park neighborhood.
(2)Lola F.
Service was good, we had a very attentive bartender. The wait was twice as long as the hostess told us (said half an hour, took an hour) but not unbearable for Saturday night; got seats at the bar for some beers while we waited. Fried pickles were fantastic. Burgers were very good. The duck fat fries were very over seasoned, with sugar! I mean generally over seasoned with salt and pepper, but just doused with sugar! They were inedible. As was the "house pickle" that came with the burger; very sugary..? Just weird. Overall, good experience. Expect a long wait on Fri/Sat night, otherwise worth the wait. I had fun!
(4)Ryan H.
Favorite brunch place in town.
(5)HR T.
Happened upon here while we were in the area looking for lunch. Service was super friendly and good. Food was great. Sat outside and enjoyed the nice weather. Husband had the classic burger and liked it. I had the Bison burger with avacado, grilled onions and no bun and it was awesome. We also split an order of the Finger Lickin Fries (Cheez Whiz and pico) and that was yummy too. It was more then we usually spend on the lunch but the food was worth it and it would make a great dinner spot as well.
(4)Megan S.
One of my new favorite burger places in Denver. I'm a vegetarian, so I know that sounds weird- ok, I'm a "pescatarian." Which means I was thrilled to see the Salmon Burger as an option on their menu- and I could choose the toppings I wanted! I love that they've kept the same layout as from when it was Madison Street- the long bar tables are a great way to get groups of people together and talk with new people next to you. The service is still pretty decent, and I thought the food was great. Best Salmon Burger I've had in a long time- and they kept the fried pickles so you can't go wrong!
(4)a h.
Very good!!!
(4)Brittany S.
What a disappointment! I used to LOVE Madison St. for their amazing brunch. Willing to give TAG's brunch a try, I recently went on a Sunday with a friend from out of town. The $10 bottomless mimosa special is still available, but that's about where the positives end. The most amazing eggs benedict I'd ever had (yes, I'm looking at you, Snooze), aka Madison Street's pork shoulder benedict in adobo sauce, is GONE! Big mistake, TAG. My friend and I gave other benedicts a try - the Colorado Proud and Los Chingones - and we were both disappointed. Most of all because the eggs were overdone!! What is the point of a benedict without delicious, runny yolk? So sad. My friend, who works at a restaurant, commented that our food seemed like it had been sitting under a warming lamp for a while. Ick. Speaking of which, the service was TERRIBLE. Our starters and our main courses each took an obscenely long time to come out, with no apology or explanation from our server. Our water was continually running out, and it was almost impossible to flag someone down for more. Because of this, we were keenly aware when the people at the table next to us were seated after us and had their food long before we did. Once they were gone, our server explained that those were the owners and that's why they had gotten their food first. BUT that still does not explain why our food took so long or why our water was always empty. Furthermore, if I were a restaurant owner, I would NEVER want my presence to negatively impact the experience of the customers around me. If the owners read this, I ask that you direct your kitchen and serving staff not to serve you at the expense of your customers. Unless that's your style. The only reason I'm giving two stars is because I have not yet had their burgers and the menu options are creative and appealing. Plus they have adult milkshakes, which I have not tried but love the concept. We'll see how I feel after I give those a try, though I doubt anything can make up for the loss of Madison St.
(2)Marcus J.
Burgers are nothing special and way over priced for a neighborhood spot. The burgers are served with nothing all toppings and even fries cost more. Don't think the concept was thought out at all, NOTHING but overpriced burgers on the menu. Place will not last just like Madison Street.
(1)H H.
We live in the neighborhood and were consistently disappointed when it was Madison street. We love it now that it is Tag Burger Bar. Food is consistently good. Even though it is mostly burgers there are so many different types and ways to top them it doesn't get boring. We tried fish and chips which were also really good. Another major improvement is the kids menu. Great variety, some healthy options and price isn't too bad.
(4)Pamela T.
I was happy to try this place with a bunch of my friends last Saturday night and am still glad I went, despite my 3 star rating. I'm docking a star for service. We had to ask twice for water to refill our table full of empty glasses, which I think is pretty basic Restaurant 101 protocol. Service wasn't awful, but I'm not sure any table there really received the attention it deserved. I also have to remove a star for the burger itself. While the toppings were interesting and tasty (local Colorado goat cheese, honey, and roasted green chiles for me! YUM), the patty and bun were underwhelming. The beef patty was small and not particularly tasty or juicy, which was surprising given the name of the restaurant. Please note that no one at my table purchased one of the other patty options (bison, turkey, etc) because the standard beef patty was the least expensive, and with toppings costing at minimum an additional $3, the meal wasn't particularly cheap, for ultimately being nothing more than a beer, burger, and fries. Additionally, the bun was totally meh. It wasn't toasted, or interesting, or inspiring at all. I really think they could do better with the bun option. The positives were definitely my beer (something local and seasonal and delish) and the side of crispy brussel sprouts I ordered. OMG YUM. They were literally the best brussel sprouts I've ever had - and I'm an expert. I'll go back, probably, but I can't say I'm in any rush.
(3)R. H.
Much like the reviews posted before me, we are somewhat disappointed and question the change from Madison Street to this. I know the owner said that burgers were most of what the people were ordering, but why the decor change? The mish mash decor does not work, and for me if you are going for a more urban pub, low key burger bar, why the foo foo burger combinations and high prices? cheeseburgers are 8 - 15 dollars not including any side. For me I love a good burger but when you start creating interesting and unknown combinations of topping I'm not sure if I want to drop 15 on something that may just be plain weird tasting and that is exactly what happened to my wife's burger. I went safe and ordered the congress park, guacamole, cheese lettuce tomato, hard to screw that up it was good, tasty bun but overall I can find the same burger for 2-3 less at other places. Burger my wife got had Burrata cheese, basil, tomato and a balsamic vinegar glaze, she ordered it med. well, she hates alot of pink, it came extremely rare, we sent back, they were super nice about it cooked up a new one real quick, she had one bite and really bad combo, turns out burrata cheese is a combination of marscapone and mozzarella, so super sweet, the vinegar glaze was sweet, it did not work, it was gross. Took a long time for the server to come by by this time I had long finished my burger we said we did not like it and they did take it off the bill, wife was no longer hungry and we just wanted to get out of there good service no complaints there. Overall not sure of the crazy combinations they are doing rather have a low key burger at a lower price.
(2)Jen F.
My husband came here for some beers and appetizers and were pretty underwhelmed. The beers were over priced, and on a snowy day, the mac 'n cheese seemed like a tasty option; however, the menu failed to disclose that it's made with velveeta cheese - ick. It was over-priced and tasted like something I would have made myself out of desperation at 3am in college. The fries were alright, but nothing to write home about. Though it's right in my neighborhood, we're not going back.
(2)Kendra B.
We finally went to Tag Burger Bar after I couldn't stop drooling reading the online menu...this place exceeded my expectations. First of all, the milkshakes are to die for, I had a pumpkin pie and I could literally taste the flavors down to the crust and my husband had a bacon peanut butter pretzel milkshake (also good especially if you love PB). We ordered the fried pickles and the Mac and Cheese (both delish!)...the pickles weren't greasy but had a great batter and perfectly done. The Mac and cheese was creamy, smooth and topped with goldfish, cheeze-its and breadcrumbs! Fries are extra but a small order was more than enough for two people. I love that you can choose so many meat patty choices for the burgers...we went with the bison and it was perfectly cooked to how we ordered it. My husband had goat cheese on his burger and it was amazing. We saw an order of the brisket nachos and decided we had to get those and the fried oreos on our next visit in!
(4)Sharon R.
O.K.,now. We read good reviews on this place and thought to try it because it was in the neighborhood. The service was lousy...maybe because it was NewYears Day at 4:30 p.m.?? After waiting awhile a friendly waiter took our order. He served us our app. and finally brought our drinks several min. later? The chips with quac. were cold and posted as warm on their menu. We asked for Swiss cheese on the burger and got cheddar. we were hungry and ate it anyway.The burger was o.k. but the service was really bad and it wasn't busy! We won't go back sad to say.
(2)Jon O.
With the trend of new boutique burger joints on the rise, I can honestly say that this one is terrific. They have unique and tasty concoctions like their "Colorado Proud" burger. I also loved the milkshake with the chocolate stout beer!
(5)Hunter S.
We miss the old Madison's. Burgers only? Seriously? That is ALL that is on the menu. We went because we'd heard they'd kept a lot of the old menu. FALSE. The other dishes/choces are only available certain nights of the week. Like I'm going to always remember that the French Dip is available on Thursdays. The staff really tried, but with such a limited menu, we will not be back. So sorry to say goodbye to our neighborhood favorite.
(2)Lynne B.
I went here tonight for dinner with my husband. It was warm and inviting on a cold Sunday night- they even have a couple of flat screens so we weren't missing any football. I had the brisket nachos from the appetizer menu- they were really tasty! Certainly not the healthiest option, but delicious nonetheless. My husband had a burger and fries, and greatly enjoyed both. His only complaint was that he wished the burger was bigger- at 1/3 pound, it didn't quite leave him sated. Still, we will certainly be back again- not only for the food, but also when we are in the mood for a drink or 2 since they have a fantastic assortment on tap!
(4)