Sudan Cafe
10375 E Iliff Ave, Denver, CO, 80247
Sudan Cafe Menu
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Address :
10375 E Iliff Ave
Denver, CO, 80247 - Phone (720) 296-1017
- Website https://www.sudancafedenver.com
- Click To Get Directions
Opening Hours
- Mon :9:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Mark T.
It's my pleasure to tell you about another pearl in the Havana Street Business Improvement District, Sudan Cafe [also sometimes called Sudan Bakery], whose hospitable owners pride themselves on bringing you some of the freshest, most flavorful dishes to be found in Aurora. The eatery's breakfast offerings include several dishes collectively known as Fatta, which were initially devised to use up excess bread that would otherwise have gone stale. At Sudan Cafe the bread is sliced finely, then mixed with mashed lentils (Fatta Adas) or fava beans (Fatta Ful), tomatoes and onions for a truly filling repast. Or, you can try the Sudanese and Egyptian truckstop favorite, Koshary. Consisting of macaroni, rice and lentils all mixed together and topped with fried onions and a zingy tomato sauce, this carb-o-rama is also extremely tasty. Lunch items are no less worthy - possibilities include an iron-and-calcium-packed dish of stewed jute leaves (Molokhia) whose texture is reminiscent of cooked okra. (Well, thanks for asking! There is in fact an okra selection, Bamia, on the menu as well). Or, you can sample some soft Sudanese-style falafel (Ta'amiya), traditionally made with fava beans instead of chickpeas. Then again, there's always Kibda - either goat or beef liver, stir-fried with onions and peppers. No matter what you pick, your tastebuds are sure to be pleased. Many of these dishes come with a choice of bread, baked to order onsite (the bakery arm of the cafe is technically known as Khairat Injera Bakery). Of these, the most notable is the supple, lightly-flavored sorghum bread Kisra (or, as it's sometimes called, Sudanese injera) but a crusty baguette-style loaf or indeed pita bread are also available. Wash it all down with a hot tea (Shai) or even tamarind juice (Aradeb) and don't forget to satisfy your dessert cravings with some semolina cake (Basbusa) or perhaps sweet cheese pastry (Kunafa) and you've had a very yummy meal, wouldn't you agree? So drop by and see what everyone's been talking about.
(3)Shelly L.
My first time trying African food. I had the cooked fool.....super good! I was impressed at it's spicyness and good flavor. You eat it with torn bread from a loaf. The bread was fresh and tasty, the fool was spicy and reminded me of a chili, although it had no meat. The owner was very nice and polite. She had a table behind us there from a food magazine, so she was working double time. She realized we were late back to work, so she treated us with some deserts. I will definitely go back!
(5)AB A.
Kibdah sandwich the best, This Cafe not visible for everyone so make sure to look for the name
(4)Jason F.
Homey, mom and pop place, where the owners are warm and attentive. Food wise, it's simple, limited affair, but the things they do they do well. Liver, which the husband recommended, was really good, even for a person who doesn't always like liver. Molokhia and fresh mango juice were also very good. But the baked to order bread was probably the best thing there (they make two kinds of injera too, which I was told by other customers were just as good-will have to try them next). Definitely worth coming here if you want something a little different.
(4)Denver G.
The freshly baked bread is outstanding!!! I have eaten here thrice in the last two weeks. - 1st visit: I got the fried eggs. This is actually mildly spiced scrambled eggs. - 2nd visit: I had the liver which was delicious. The liver was chopped and sautéed in onions and served with a great tasting thick paste of some kind. - 3rd visit: I had the cooked Fool. All of the entrees are served with two loaves of bread (similar to french baguette, but softer on the inside and crispy on the outside). I ordered a pot of tea with milk on all 3 occasions and loved it. The milk tastes different. I think it is goat milk, although I am not sure about that :) The best part is that the entrees are extremely inexpensive. They range in price from $6 to $7.50. On all my visits, they had either the FIFA world cup or a news channel playing on the TV. All the other patrons seemed to be from Sudan since they were interacting with the owner (Ahmed) in a foreign language. I will be back to try some their sandwiches soon.
(4)Clement C.
Found Sudan Cafe on Yelp couple weeks ago and decided to go there for lunch on a Sunday. The owner lady was very friendly and she could tell right away I was there for the first time. She suggested the "fool" and told me that I would like it. She was not wrong at all. The "fool" was delicious. It is kind of like a bean dip with olive oil, cheese and some spieces. This "fool" was well seasoned with a lingering good flavor in my mouth. It also came with two loaves of fresh crusty french bread. This place is a little out of the way from where I live but I will definitely go back and try something else.
(4)