New China Kitchen
250 Federal Blvd, Denver, CO, 80219
New China Kitchen Menu
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Address :
250 Federal Blvd
Denver, CO, 80219 - Phone (303) 935-5356
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Wheelchair Accessible : No
Good for Kids : No
Good for Groups : No
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Has TV : No
Waiter Service : Yes
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Jason R.
They should be legally required to use air quotes when they say the word "kitchen" in their name. Similarly when they describe their sesame chicken they should also use air quotes around "chicken". Both entrees in the order contained significantly more breading than is acceptable. I resorted to picking through the stuff just to try and find the chicken. There might have been some scraps of thigh meat somewhere in there. It was fried out of existence though being surrounded by a wall of breading. The ratio was seriously about 95% breading to 5% meat. And I know some of you are out there reading this and saying, "Yeah but the breading is the best part!" And to that I say, "No." The breading was awful. It had a burnt taste and some of it seemed like it'd been left in the hopper for a couple of cooks. I rate places on their own terms. If you're a down and dirty delivery/take out Chinese place I'm going to allow for that and give you five stars if you do it well but this place is inexcusable. Maybe it's just because I ordered relatively late and they had almost shut everything down but it was by far the worst and inedible Chinese food I've ever had.
(1)Sara D.
I really love the taste of their plain fried rice and beef and broccoli. When ever I go I get the same thing which is the beef and broccoli dinner. And I love all of it. The wonton and egg roll are included in the dinners. I can say yes, greasy egg roll. Still tastes good though. I would also have to say that this is definitely a dirty little shack that needs lots of upgrades!
(3)Jon K.
I just moved to this part if town, and was glad that there was a Chinese place close. I've tried this place 3 times, and have not been impressed any of those times. I got the sesame chicken the first time which was mediocre at best. Way too much breading! The next time I tried the Kung pow chicken which was not good either... There were a few crunchy pieces in my chicken. Crab cheese wontons were alright. In a pinch this place will do but you should try somewhere else first!
(2)Nick D.
We just moved to this side of town and despite the mixed reviews, we had it delivered. My husband got "damn good" cashew chicken and fried rice and had enough for two meals. I had wonton soup and egg rolls and thought both were the best I've had in Denver! And the delivery took almost no time and was piping hot when it arrived.
(4)Patricia V.
Don't eat here the portions are small for the price and if you order shrimp fried rice you get rice with salad shrimp instead of like at other reasurants where they put real good size shrimp and it is the worst chinese food I have ever eaten
(1)Oliver V.
I have been coming to New China Kitchen since I was 13 and I am now 32. I have traveled the world and tried Chinese food in different countries on different continents I've had Chinese in NY china town and San Fran china town and I will say that the Egg rolls and combination lomein is my favorite by far. Not the nicest looking place but for the food and the owner who doesn't even need to ask me what I'm ordering whether on the phone or in person I will gladly come back for years to come
(5)Robin M.
This is a tiny Chinese restaurant serving inexpensive Americanized Chinese food. It's a good choice if you want appetizers, soup, egg fu yung, chicken chow mein, beef with broccoli, combination fried rice, and great lunch deals. Lots of other menu choices too. The staff are friendly and accommodating, and the food is tasty. I've gotten addicted to their version of hot and sour soup. I'm tempted to add another star because they make excellent kung pao, pleasantly spicy rather than killer-hot -- but no, this place is a three-star eatery. (P.S. Wednesday they have a replacement chef and the food is not as good. I never eat there on Wednesdays.)
(3)Jared L.
How do I say yuck in every possible way. I've tried this place 3 times and they have struck out. Seriously, I wouldn't take the time to write this if I didn't mean it. Do yourself a favor... Pick a nearby alternative.
(1)Doug Y.
Now how do I rate a restaurant that I am fond of but that has to compete with the other more authentic restaurants in the same category? I worked near here for a lot of years and at least once a week the people I worked with and I ordered delivery from here. After I no longer worked near there I still made it a point to stop in for food at least monthly. It's a small non-descript building on 4th and Federal with 4 1/2 booths. The food is more American-Chinese than Chinese but if I'm craving chicken chow mein, this is where I'll go. The building is old, the bathrooms a little scary, and your more than likely gonna be eating with mexicanos in this cramped little joint but sometimes I need that cheap American-chinese food fix and this be the place. (Double cooked pork, Beef and Broccoli, Lo-Mein, Kung pao-chicken, and of course Chicken Chow Mein. The owner is very nice and will usually have the kitchen start or will start herself my Chicken Chow unless I tell her right away I'm ordering something different.). Old fav.
(3)Alan D.
Can I give this place zero stars?.....Apparently not... NCK was old and dingy when I first went there in about 1986.A lady doctor I worked with and I went in for lunch.Not only was the food gravy-like slop (and I don't lightly use this word) but my companion got a "side order".Halfway through lunch she winced,got a funny look on her face,reached up and pulled a half inch piece of bailing wire out of her hard palate.The woman running the place didn't bat an eyelash when we showed it to her.Never went back...A few years ago somebody at work volunteered to go for take out Chinese.I didn't ask from where.Again,horrible and then I found out where it was from. Last week a new co-worker ordered take-out and this time I did ask from where and wisely got nothing.Of the dozen or so people who did order all threw half of their "food" away.Locals who grew up on the place (and when there was probably no other Chinese available) swear by it.It totally baffles me as to why anybody would walk through New China Kitchen's door when there are at least two good Chinese joints a mere four blocks south on Federal.Beware.
(1)Trent G.
The place may be a rundown rickety shack, but it pushes out some of the best fast Chinese food I have had in Denver when I need to beat the Chinese hunger attack. Spicy Sesame Chicken is great and the Cheese Won tons are pretty stellar too. You have to love a place that, at the end of your phone-in order, says "Okay, it's ready now" before you even hang up the phone. Chinese awesome.
(4)Karen P.
The place has the best Chinese food my family has been eating here since I was 7 years old :)
(5)