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Name: Ignite Burgers & Bar
Address: 2124 Larimer St, Denver, CO, 80203
Telephone: (303) 296-2600
Price range: Under $11
Rating: 3.59

Ignite Burgers & Bar

2124 Larimer St, Denver, CO, 80203

(303) 296-2600
Store is closed

Ignite Burgers & Bar Menu

Salads

Heirloom Caproso

Classic Caesar

Heirloom Caproso

Classic Caesar
Burgers Hand Helds

The Classic Burger

Ignitel Burger

Portobello

Corned Beef Reuben

Chicken Gorgonzola Flatbread

Bacon Avocado

The Classic Burger

Ignitel Burger

Portobello

Corned Beef Reuben

Chicken Gorgonzola Flatbread

Bacon Avocado
Cast Iron

Ignitel Mac N Cheese

Chicken Pot Pie

Wood Roasted Chicken

Buffalo Meatloaf

Ignitel Mac N Cheese

Chicken Pot Pie

Wood Roasted Chicken

Buffalo Meatloaf
Snacks

Man Candy

Burratta

Spinach Articheke Dip

Ignitel Wings

Man Candy

Burratta

Spinach Articheke Dip

Ignitel Wings
Gastro Brunch

Mether of All Burritos

Quiche Lorraine

Wood-Fired Scrambles

Wood Roasted Huevos

Corn Beef Hash

Griddled French Toast

Chicken Fried Goodness

Mether of All Burritos

Quiche Lorraine

Wood-Fired Scrambles

Wood Roasted Huevos

Corn Beef Hash

Griddled French Toast

Chicken Fried Goodness
A. M. Libations

Lavazza Espresso

Lavazza Coffee

Double Cappuccino

Iced Lavazza Latte

Sparkling Lemonade

Pomegranate Cooler

Fruit Juice

Iced Tea

Lavazza Espresso

Lavazza Coffee

Double Cappuccino

Iced Lavazza Latte

Sparkling Lemonade

Pomegranate Cooler

Fruit Juice

Iced Tea

Healthy Meal suggestions for Ignite Burgers & Bar

Salads

Heirloom Caproso [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Heirloom Caproso [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Burgers Hand Helds

The Classic Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ignitel Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Portobello [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Corned Beef Reuben [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Gorgonzola Flatbread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bacon Avocado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Classic Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ignitel Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Portobello [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Corned Beef Reuben [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Gorgonzola Flatbread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bacon Avocado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Cast Iron

Ignitel Mac N Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Pot Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wood Roasted Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Buffalo Meatloaf [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ignitel Mac N Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Pot Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wood Roasted Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Buffalo Meatloaf [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Snacks

Man Candy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Burratta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach Articheke Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ignitel Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Man Candy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Burratta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach Articheke Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ignitel Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Gastro Brunch

Mether of All Burritos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Quiche Lorraine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wood-Fired Scrambles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wood Roasted Huevos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Corn Beef Hash [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Griddled French Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Fried Goodness [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mether of All Burritos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Quiche Lorraine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wood-Fired Scrambles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wood Roasted Huevos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Corn Beef Hash [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Griddled French Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Fried Goodness [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
A. M. Libations

Lavazza Espresso [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lavazza Coffee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Double Cappuccino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Iced Lavazza Latte [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sparkling Lemonade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pomegranate Cooler [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fruit Juice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Iced Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lavazza Espresso [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lavazza Coffee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Double Cappuccino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Iced Lavazza Latte [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sparkling Lemonade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pomegranate Cooler [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fruit Juice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Iced Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Sharon C.

Not sure what's gone wrong but this Restaurant has tanked over the last several months. Some menu items have been removed. The mussels taste like rubber and the fries were cold. Won't be back for a while.
(1)
Anne F.

The best thing about this restaurant is the location. Dinging rooftop in down town Denver is an experience you do not want to miss out on. We ate here on a Saturday evening that the Rockies were playing out of town. We were able to make reservations and were brought promptly to our table without any issues. The food, while good did not wow me an anyway. I had a turkey burger with sweet potato fries. The burger seemed oddly colored, even for a turkey burger but I can only assume that had to do with the type of ground used, it tasted as I would expect. I'd come back and try something else on the menu.
(3)
Carlin L.

Ignite had vary interesting fare - both in terms of drinks and dinning. I was impressed with how our waitress retained her resolve while graciously serving our boisterous 8 person party last Friday night. NOT a fan of auto included gratuity...
(5)
Aarron S.

I went here on a lunch meeting. The service was excellent, knew the menu thru and thru. Man Candy? Awesome! I had a burger with some kind of bacon and onion jam-you can't go wrong when it's combined with bleu cheese crumbles and cooked to order. Oh, and my burger came with truffle fries. You order that, you'll be in a happy food coma place in an hour. My experience was great. I'll go there again.
(5)
Akilah R.

Great service - our waiter was friendly, funny, attentive, and helpful. We ordered the calamari, the Man Candy (Mmm) and the macaroni and cheese. All of which was delicious - and I typically hate calamari! We were out on the roof, and while it was probably too hot to be out there, the staff was accommodating and made a point to seat us in the shade as much as possible. I'd probably go back - it's near the ballpark, so it's definitely a good place to go before or (even better) after the game.
(4)
Samuel Antonio S.

The food was pretty good, would have been 3 star if it wasn't for the experience my wife had. She has Celiac disease and is hugging the toilet 90 mins after ingesting a decent amount of gluten. Since we have been together, almost 4 years, she has only had 2 incidents and this was one of them. We were promised that the calamari was gluten-free since it was crusted with corn and nuts. Well, the toilet says otherwise. Sure enough, she was sick 90 mins later. The staff needs to understand the implications of giving out false information. Again, the food is pretty good and a great rooftop. Service is so-so and they made a unforgiveable error.
(1)
Jenna N.

I've been to Ignite on many occasions, and consistently think it's pretty darn good! I think I've learned it's best to stick with a restaurant's speciality- at Ignite Burgers & Bar, the specialties are... burgers and bar food! I'd consider Ignite's menu items to be playful, upscale versions of your typical bar food. I have to admit, the PB&JJ Burger with a peanut butter aioli and jalapeÃ±o - raspberry jam sounds kind of weird, but I think it's pretty delicious (although my personal preference is to hold the cheddar.) The wood fired pizzas also are a solid choice. My favorite is the Fig & Pig- prosciutto, fig jam, arugula, and fresh mozzarella. It's the perfect combination of both sweet and savory. And for the bar food... yum. They offer a few of their appetizers for $5 a pop during happy hour. This includes the truffle fries, crispy brussels sprouts, and jalapeÃ±o deviled eggs. All good choices. However, if you MUST choose only one appetizer, it MUST be the man candy. Sweet and spicy bacon- flavorful, decadent, and memorable. You'll love it- I promise. I also must mention the atmosphere. Ignite is home to a rooftop patio with both covered and open air areas. The views of downtown and the ballpark are pretty darn amazing. I also do love their downstairs area too- high ceilings, a large, open bar area, and comfy booths. I'm pretty happy dining in either spot here.
(4)
Lily S.

I thought it'd be better but unfortunately it wasn't. They do have you at maple sugar coated bacon strips (a.k.a. "Man Candy") though. So good that I had no trouble picking the Man Candy Wedge Salad out of all salads. It's not bad except the dressing created a little pool on the plate - too runny! The Wake Up Call Burger (a.k.a. the coffee burger) wasn't as smoky as the name suggested, I could barely discern the coffee! And it was kind of dry. The Pork Belly Burger sounded like it would be juicier but all that piece of pork belly doing sitting there was looking day-old. I recall the fries were good and so were the burger buns; also enjoyed the steamed brussel sprouts. Our server was very sweet to split a burger order into 2 after hearing us decide to share it.
(3)
Stacey L.

Ignite is great for groups or a small party, there is usually a place to sit and the prices are reasonable. They do have a few good options on the menu but I think they could add some new things or switch it up every now and again. I do like to come to ignite during football season as you can usually grab yourself a seat at the bar and watch the games on the big screen!
(3)
Krista H.

I don't understand the hype here, there was nothing special that I'd go out of my way for (which we did). We had a pizza and a burger and they were good but very standard BBQ and pepperoni. It left me wanting more and so I'll be returning to the chain BJ's when craving something like this, sorry. As a sports bar rooftop, the furniture arrangement is all off with columns in the way of TVs and you watching the servers the whole time.
(3)
Ken M.

Amazing burgers. My goto burger place. I like the hangover burger. I mean it has a egg on it how can you go wrong.
(5)
Justin W.

Aside from The fact that ignite awards it's yelpers with a free beer upon check-in, it's burgers and appetizers are sure to hit a homerun with you. It's upstairs and outside seating is prime real estate to have a beer and watch the sun go down - especially those nights the sky looks like fire over the ball field. Did I mention the free beer with a yelp check in? I think one minor disconnect you'll find is if they are a restaurant, a bar, or sports bar. They have a few flatscreen tvs but the main room is SO huge and the tvs are so high up on the walls that you cannot really see what's happening on them. You'll probably discover if you ask for their business plan that they were hoping to be all three. So if you're looking for a place to come watch a game, it may not be the place you're looking for. But if I mentioned the free beer on check in you may get passed the obstacles and come anyway. Thanks ignite for the generous giveaway and please bring back 2-for-1 burger Tuesday's.
(4)
Christina G.

Not hungover but got the hangover burger and it was AMAZING!!!! Fries are perfectly seasoned! Will be back for sure!!!
(5)
Keith P.

I came here with my family to enjoy some small bites and a few drinks. We sat on the roof top bar and the server at the front door put some tables together to ensure we all sat together. Our server made sure our drinks were always full and our dished were taken away promptly. I ordered the green chili truffle fries and to be honest I couldn't tell that there was any green chili in it and the appetizer was nothing special. The service, drinks, view, and prices are what makes this place a great place to hang out.
(4)
Shea W.

Deeeelicious food! Things we started with: jalepeno deviled eggs (yum but small portion and stupid expensive) and brussel sprouts (WOW yum). TUESDAY NIGHTS IN WINTER ARE BUY ONE GET ONE FREE BURGER NIGHT. I want to shout it from the rooftops. It makes paying 15 bucks for a burger much more enjoyable. You guys, I had a burrito burger. It was magical. Wrapped in tortilla with guacamole and the sweetest bacon (man candy) I've ever had. The truffle fries are also great and so garlicky and truffely I want to sleep with them. Go here on a Tuesday, otherwise you'll easily drop 60 bucks more than you wanted to. (This is why they don't get 5 stars.)
(4)
Ali L.

Some college friends were in town visiting, and we were brainstorming places to go to kick off Sunday Funday. I had heard about the man candy, and after doing some research and discovered they offered bottomless mimosas, we were sold. Upon arrival, we were seated immediately, and our server was adorably pregnant and extremely attentive. Our mimosas were never empty! Not completely sold on the esthetics of this place (a little too commercial feeling for my tastes) I was a little skeptical, but one look at the menu and I was very pleased. I pretty much could've ordered anything on the menu and my tastebuds would've been satisfied. I finally settled on the Ignite hash, and it was delicious. My friends ordered the green chili mac and the breakfast burrito and loved them. My boyfriend ordered the veggie scramble and it looked fabulous as well. This place really nailed the playing as well, so my eyes were just as full and satisfied as my tummy at the end of the meal. A total 5 stars, and I'm already looking forward to my next brunch here!
(5)
A Marie J.

We were there for Sunday Funday and had just ate so we started with drinks only. The service was awesome and the happy hour specials were great. Yelp also has a check in special for one free draft beer. We sat there talking and drinking so long that we got hungry. We shared one of their burgers and it was very good. It was prepared perfectly. A lot of the items on the menu look good so I will be back for sure. They also have a great patio that will be great for a summer day.
(4)
Eleni A.

Went here while we were in Colorado for the Gentlemen of the Road Stopover in Salida. We flew into DEN and went here for lunch right away. Five of us sat at an outside table to enjoy the beautiful weather (We're from Florida where it's always incredibly humid and scorching hot or raining...). I had the Burrito Burger - WOW. It was a burger patty in a tortilla with lettuce, Guac, a chipotle sauce, fries, bacon... It was incredible. The rest of our group ordered salad and pizzas, which they enjoyed. Our server was sweet and helpful. I'll definitely have to come back here when I'm back in Denver in December!
(4)
Anthony S.

I've been here for brunch and late night dinner, and both were definitely good experiences. We had fairly large groups both times we went in here and the hostess handled things very well - for dinner we realized that our sizable group wasn't going to fit in the dining room so management and the hostess helped us out by sending us upstairs...great move for sure! The rooftop is the spot to be at Ignite. They have a great selection of brews, food, and even a Mantini - that's a thing. I had margherita pizza and it definitely did not disappoint! Brunch was fantastic here as well - get there and make sure you hit the rooftop on a sun-filled, mimosas-on-Sunday kind of afternoon. You'll definitely enjoy that for sure! If you're down here while out perusing the LoDo scene I'd say make it an eclectic night and hit Ignite for dinner followed by Herb's. Boom - now you're having fun!
(4)
Mr B.

Rooftop burger with Rocky Mt high in the air and Open Table booking leads to a great selection for the meat eater. Decent cocktails, wine and bar options but more ambitious than can deliver. Burgers are above average and salads nothing grand. I wanted so much more but walked away disappointed, despite friendly bar staff.
(3)
Aly N.

We went here this afternoon for lunch and sat on the rooftop patio for lunch. Quick note - if you make reservations, the rooftop is not available. This is first come first serve so we ended up waiting 20mins for our table. The bar - we waited at the bar for our table and usually I find bartenders to be super quick. I asked for a water before the other two in my party ordered their alcoholic beverages and he didn't grab it. I get that it's just a water but I don't drink so it's usually all I get. It took us asking another time for water and then a few minute wait before I got any. The food - really good! I would recommend the man candy and the Brussels sprouts. It was such a fun combo for apps. I had never had such sweet bacon! It was so yummy! I got the California and my sister got the Mahalo - both were really goods In addition, we had the truffle fries and sweet potato tots. These were surprisingly good. I wasn't sure what I expected but they exceeded expectations. I would definitely come back to sit on the patio, the view can't be beat! I'm not sure though if I would take the time to sit inside. The best part is the deck.
(4)
Kim E.

Food was pretty darn good. Only reason for a four instead of a five is that my burger was too charred on the outside (my friend had the same issue with hers). Toppings were awesome. Drinks were fantastic. Apps (we had the brussel sprouts and deviled eggs) were delicious. Man Candy is super tasty. Service was top notch. Very reasonably priced. Worth checking out!
(4)
Sarah W.

Amazing place! Delicious food and drinks! Love the ambience. We sat on the patio upstairs and it was hot outside but not to bad on the patio. The man candy was amazing! Brunch was delicious and they have bottomless mimosas!
(5)
Amy B.

Mmmmmm love the man candy. Prices are high but I like the outdoor bar seating and its convenient before a Rockies game
(3)
Rhonda H.

Made reservations at Ignite to have dinner with a few colleagues while in Denver for a conference. We started with beers and 2 apps suggested by our waiter - Crispy Brussels and Man Candy. Both were awesome. Everyone in our party ordered burgers (duh!) - a classic, hangover cure and PB&JJ. Every burger at our table was devoured so that tells me they were really good! The PB&JJ was gone first and looked the best of the 3. The reason for 4 stars i/o 5 is the fries. They were served in their own metal dish, so the presentation made it seem like I was about to enjoy something special, but the taste and texture were disappointing - they were overly firm and dry. If they could perfect their fries this place could easily rate 5 stars.
(4)
Rachel J.

I love this place! The food is great, the upstairs patio is so nice in the summer and they have good specials. If you check in when you go you get a free draft beer (unless they changed it). Now I know I don't need to tell you this but free beer. Should I end my review there? I will proceed. I have had pizza, mac and cheese and burgers when I have gone here. It was all multiple times not in one sitting. That wouldn't be possible because the burgers are huge! Most of the time I can just eat half and be full. The place has always had a wait and been busy when I have went so I recommend a reservation. You have to sit on the top patio too so you can see the views of Denver. I will be back again real soon!
(5)
Claudia C.

My husband and I shared the Moo burger with the truffle fries. It was excellent! One of the most satisfying and filling burgers we've had. I would order it again! We sat upstairs which I would recommend.
(5)
Jose B.

Man this place has potential but the service was just awful. We arrived and the host was actually nice (shorter gentleman with glasses/ maybe possible manager) and we sat at the bar for a few cocktails and possibly something GF to grub on. The dude behind the bar did not have any clue what was GF though it states it in the menu and when I asked about the GF bread option they were all out. Surprising that such a popular item is 86'd but the bartender did not know about it as an option. We decide not to order any food and just Drinks instead. He did have some folks at a the bar but most of then had drinks. It took around 15 min for a greyhound and a vodka soda man! Not only was it taking a long time but the manager (another one) walked and don't even ask his bartender if he needed any help. Got the check after two drinks and left a buck which I never ever do! lol I felt robbed We went with our party and finished out night at Work and Class!
(2)
Michael M.

Legit! Great happy hour. Appetizers were reasonable and delicious. Great environment and great wait staff. One of my favorite spots when visiting Denver.
(5)
Kendell H.

Great place for a date! We dined on the roof last night and enjoyed the Man Candy, Brussels Sprouts, and the Fig and Pig pizza.... The bourbon mule was a fantastic cocktail and a great twist on an original mule (I had two it was so good haha), and my date had two different cocktails (the names escape me), but each was tasty for sure! Service was patient and attentive, as we spent a good portion of our evening chatting, and were unprepared to give our orders a few times. Our server never seemed annoyed by this and checked on us regularly but was not overbearing. I'll definitely be back to try more of the menu!
(4)
Andy B.

Good food, friendly service, and good food and drink specials. Nice rooftop as well, when the weather is nice. I definitely recommend the man candy! Hard to beat candied bacon, right? Close to the ballpark, so good for pregaming too.
(4)
Darlene H.

Tuesday = BOGO free burger. Good deal! Nice surprise!!
(4)
Elizabeth E.

I've gone here for 3 years now, and I've gone every year for Valentine's day, but I feel like this last time the food was lacking. My pizza just wasnt that good, and its always been excellent, plus my man candy was so hot and spicy i couldn't eat it. Also I've always loved the atmosphere, but this time being in the middle of the first floor was overwhelming and very loud, as was the music (which btw was all breakup songs on Valentine's day) if they go back to how they were it would be perfect, but the other day was just lacking and was very less romantic than the past two years like they didn't even try, especially the Valentine's day mene that was just sad.
(3)
Brandon W.

Although the food was good, the service was terrible. The environment was very loud. The server and manager were incompetent. The manager never checked in with the table even when he knew things were not going well. If I was going to go out for brunch again I would go elsewhere.
(2)
Randi D.

Ok these are some tasty burgers - and please try the man candy. Wow bacon! How can you not be a fan of this place. The wait staff was pretty great as well. Attentive but not stalker like. Just the right amount of attention so you can have a conversation.
(4)
Lindy L.

We got to sit on the rooftop patio for brunch, which was a nice treat. Service was v-e-r-y slow and not very good. Our server was nice enough when she actually talked to us, but she ignored us for a long time and gave us very short pours on our bottomless mimosas, which was especially frustrating because she wasn't around much to refill them and because she was giving her friends at a nearby table very generous pours. The food was good, but the yolk of my poached egg was completely cooked, and so was my friend's. We both got the ignite! hash. The hash was good, but it was disappointing not to have the oozy yolk to mix around in the hash. I didn't want to send the dish back because we'd already waited quite awhile for the food and because I've never sent food back and would feel uncomfortable doing that unless the food would make me sick. Although an overpoached egg makes me sad (the entire point of poaching an egg is to get the oozy yolk!), it won't make me sick. My boyfriend's portobellos burger was good. Ignite has the potential to be great, but needs to work out the service and cooking issues.
(3)
Adam A.

Really good burgers. Went here for a family birthday and it was great. Can't wait to go back. I've heard there brunch is amazing too.
(5)
Rachel C.

Lunch, dinner, brunch.....whatever the occasion, Ignite can make it happen. Service is prompt and efficient, prices are reasonable, and the food is delicious. I, myself, have been to Ignite for all three the above-mentioned meals and I haven't been disappointed. For brunch, try and snag a spot on the rooftop to enjoy some bottomless mimosas while catching some rays. If you are in the mood for a heartier meal, you can't go wrong with anything on the burger menu. Best of all...they honor the Yelp check-in deal for one free draught beer. Ignite is a good spot to meet for a quick bite, as well as being appropriate for parties who would like to stay for an extended period of time.
(4)
julie n.

My maid of honor/sister and bridesmaids threw my bridal shower/bachelorette party at Ignite on the rooftop. We had a $2k (or $2500) minimum. My sister ordered finger foods and pizzas for the party. Guests enjoyed fries and man candy! The bartenders were awesome and they had a good time working the event. They even made sure we didn't have party crashers and remembered almost everyone's drink of choice. The rest of the staff was also awesome. We exceeded the minimum and they were really relaxed about letting us take our time getting out of there when the party was over. Great views and a great set up. Perfect!
(5)
Andrew W.

Went here when my mom was in town and LOVVVVVED IT!! IT is a super relaxed but classy place that will fill you up!! Got the candied Bacon and it was out of this world!!!!! Also the jalapeÃ±o devils eggs BOMB.COM!!!! Great staff and I wish I could remember her name but she was sooooooo welcoming and a lot of fun!! Great job guys!!
(5)
Jim P.

Good burgers, solid beer menu, good prices, excellent service. The ambience is decent but the sound is horrible.I could also do without the sports teevees, but you mileage may vary
(4)
Kristy R.

I'm super bummed that they recently changed their menu. I use to order their delicious half chicken and my husband ordered their Mac n cheese. They no longer offer the half chicken and they changed their Mac n cheese entree. They added green chilies and now use a more rich cheese. My husband still seemed to like it but we both agreed that the older version was better. I ordered the French dip and didn't like it much. Something about it was sweet. I wasn't sure if it was due to the roll, sauce or meat. I love the atmosphere of this place and will keep going and trying new items until I find a replacement for my half chicken. The service here is hit or miss. I'm not normally impressed by the wait staff and the hostess placed me on hold once for four-five minutes. Don't forget to use your 1 free draft beer YELP check in coupon.
(3)
Cheryl L.

Man Candy, Pizza, Cider and Wings. Can you think of a better way to start a Saturday afternoon of restaurant hopping. I loved that their roof-top patio was covered and had a huge fan. Made for a relaxing and cooler day. As Dale had previously indicated the draft system was down but the waitress immediately said she would honor that for any bottle beverage we ordered. Angry Orchard Cider was heading my way! A much better choice than a sill draft beer anyway. Man Candy - the only thing that would have made this better was if the bacon was a little crisper. Each piece tasted like it had be lovingly slathered with sweet and spicy goodness. The Pizza - Fig & Proscuitto. Yummy. I'm starting to really love fig on my pizza. It adds a certain sweet and earthiness to it. And an added bonus of arugula, a very nice mistake. Wings - Whiskey wings; these had a nice flavor to them. Not overly whiskey (thank god) and a nice sweetness to them. Our server was very nice and I don't think it really took as long as Dale said. He just thought it was long - perhaps it was in football seconds not real time seconds.
(4)
Myron S.

First time in to Ignite Burgers and Bar and the food was excellent! Great atmosphere and good service. We had a minor accident where cream was spilled on my top coat. No worries - the GM said get it cleaned and bring me the bill. I did and he picked up the cost of the dry cleaning, no questions asked. Customer service at its finest. We will return...
(5)
Randy T.

Always a go-to when friends and family are visiting from out of town. The rotating menu and great beer selection are the true essence of what dining out is about in Denver. The Sheppard's pie, Philly cheesesteak spring rolls, anything lamb on the menu, are all fantastic. Happy hour is great for sharing apps and drinks with friends and not breaking bank. If you live in Denver and haven't eaten here, shame on you.
(5)
Alison W.

I love love love this place. Talk about awesome service! The drink specials were on point. Our reservation was a half hour before happy hour ended but the place was slammed and our server was training someone - she made sure to get us two happy hour drinks because they were running to and from places. Very sweet. Good priced apps, INCREDIBLE salmon salad. I made sure to send compliments to the chef, whose name was Hunter. He rules. Overall, I want to dine here again. It's in LoDo, so don't listen to the fact that Yelp says differently.
(5)
Ed R.

Been there several times. Always great service and food. Nothing beats the Man Candy (Glazed thick bacon in glaze) I also had a wonderful turkey dinner on Thanks Giving. Good Whiskey selection and wonderful atmosphere. Located in the heart of many fun dive bars.
(5)
Jeffrey K.

Been wanting to try this place for years, but was off my radar because of 1) location and 2) yelp reviews. Been here a few times now--Some of my favorite wings in town, and great beer selections.
(5)
Jordan P.

I had the BEST experience here!! I planned my birthday dinner strictly based on the yelp reviews I read for Ignite and I was not disappointed. When I made my reservation Bryce was hospitable and knowledgeable and I really appreciated that! My group of 20 sat at high tops on the roof and with only 1 incredible server Laura our night was perfect! Her service was impeccable and perfectly polite. She was efficient and patient as the drinks kept flowing ;) The food was delicious! Every guest I invited had never been and each has since commented to me that they will return. They loved the atmosphere, the cuisine and the libations!! I can't wait to return!! Thanks ignite for a truly great night and birthday celebration!!
(5)
Phil B.

Great meal with some very tasty, very innovative flame kissed elements! The macaroni and cheese with grilled chicken was exactly what I wanted and made me wonderfully happy. Well, you now know that what makes me happy is food. Shouldn't really be a surprise. Anyways, great food, great environment. Decent drinks.
(4)
Ashley J.

I love love love Ignite! Best burgers I have ever had and their truffle fries are amazing. I eat here about 3-4 times a month. I am on their email list and I always go when they have specials. The atmosphere is great and the staff are awesome. They stay open late which is another plus.
(5)
Jafey A.

The food here is very good. The bacon appetizer is great, and the burgers are very unique and taste great. The service wasn't bad, but it does need imporvement. Our waitress took ten minutes to see us because she was at a shift meeting, so someone brought us waters, which was nice but he dripped the water on my hat and coat that were on the extra chair, saw it and didn't adjust, I grabbed my items to wipe them off and he still didn't acknowledge it, kind of rude and really odd. The appetizers were a little too expensive for how much we got as well. My main problem was the seating. The place is small so it's tight but we made a reservation and half of the restaurant was empty but we were sat right in between a big group and two other table, we were literally crammed right in the middle. To get to our table we literally had to move chairs and bump someone at their table, I thought a reservation was how this was avoided. Neat place but we will not return.
(3)
Kyle L.

Decent burger. Could do better with their buns, pretty dry. That really is all there is to say. The crispy Asian Brussel Sprouts were good.
(3)
John H.

Ha holy cow was this good. Candied & peppered bacon. Like for realsies. It was tits. The pizza rocked, and the wings were great. Nice rooftop to sit on right by Coors Field. Oh, and Wednesdays are apparently $6 or $7 for everything on the menu. Hence why we tried so much. Go here!
(5)
Aimee L.

We went for brunch when my roommates father was in town...not a fan. The food came out either cold or room temp. The service was slower then slow. The interior was pretty cool...that's the nicest thing I can say. I wouldn't go back even for free food.
(2)
Kristine N.

I rented the rooftop for my sister's bridal shower/bachelorette party and was so happy that I chose Ignite. The staff was so friendly and accomodating! We had over 50 people but the servers and bartenders remembered what everyone was drinking, it was impressive. Everyone loved the food, we got a little of each appetizer (fries and man candy were the favorites) and a few pizzas. The space was beautiful and they were a breeze to work with and plan with, but the bartenders were the ones who really made the experience amazing.
(5)
Craig D.

"Gastropub" serves as a warning more than an attraction these days. It signals someone who wants to open a beer bar and thinks they know something about food. In my experience over the last decade, they know about beer. Same holds true for this place: preparation twists on solid favorites that fall flat. Atrocious service has already been mentioned, I suspect it's because the kitchen can't get stuff out and when it appears it's a 50/50 crap shoot. During three visits I noticed we were asked if we "need anything," not "how is everything?" The 5-Spice Tuna Sliders arrived at the table with the ODOR of old fish. Not eaten. The Fig & Pig Pizza was delicious but slow to arrive and pricey. Shaved Prime Rib sandwich had meat with stale edges and all of it was well done. Safeway's rare roast beef sub is better and half the price. The Carnegie Burger arrived very rare -- seared, actually. It had been requested medium well. A replacement took nearly 30 minutes. We had arrived early and the place was not crowded, bad form. We were going to do dessert, but by the time we flagged down the server, we just asked for a check.
(2)
Jonathan W.

Great rooftop ambience! Quality food and drinks - you will pay for the quality though. Good place for a date.
(5)
Heather D.

Great service, and the food is tasty! I've never really had a bad experience here. The patio is lovely in the summer!
(4)
Ray L.

If you're looking for a foodie destination, this isn't it. However, there's a pretty decent selection of grub here and it's located in a pretty good/convenient area. It'll do fine if you're looking for casual fare and maybe a beer to go with it. I had the turkey burger, and it was standard. In all, it seems to be a safe pick/general crowd pleaser.
(3)
Allison A.

I had the salmon and a milk stout at lunch. It was a very quiet atmosphere. I was there around the noon hour on a week day. The service was both prompt and friendly! The server was very willing and able to make both food and drink suggestions. The salmon itself was cooked to absolute perfection. And all the veggies and stuff that it was on top of were pretty great too. I thought it was a great example of how food should taste in this value range, probably better on the quality end than I would even expect. I was about to get the steak tips but my friend got that and we didn't want to get two of the same, so I changed. He was less excited about his steak. He said it was good but just not as outstanding as I seemed to find my salmon. I would guess his rating would have been a 4/5.
(5)
Casey S.

I went here this week and had one of the best veggie burgers of my life. My meat eating friend even agreed it was outstanding! The patty was made of black beans and corn and topped with provolone, avocado, a delectable chipolte mayo, and all the salads. I had a side Cesar salad that was made with a spicy Cesar dressing that was also on point. The truffle fries my friends got were freakin tasty! Atmosphere is dope and you can sit outside and still be in the bar window which was really delightful during this warm autumn night. The bartender was very nice but not exceptionally outgoing or talkative which can be good or bad depending on who you are I guess and what you're tryna do. Overall, super satisfied! Definitely will be back! It's Monday burger night too so there's a discount! Go get it!
(4)
Katie R.

The Friday before St. Patty's day, just happened to be 68 degrees and sunny. Typical bipolar weather a spring in Colorado, but I was itching to much some lunch on a patio, of some kind. Clearly, I wasn't the only one with that mission because Ignite was packed...and it's totally obvi as to why. I - Incredible rooftop bar that overlooks the mountains and all of Denver. G - Great happy hour specials [$3 Colorado beers and $3 you call it's anyone?] and overall lunch specials as well :) N - Nice, friendly and prompt staff! Minus the fact that we ordered our 2nd round of beers, which sat and stared at us from the bar top, and weren't delivered until 10 minutes later.... I - Intimate inside setting and atmosphere. perfect date night spot. T - To.Die.For appetizers. My dining companions insisted I try the "Man Candy" appetizer, which sounds just as deadly/awesome as it is. Fresh cured, sweet and spicy in house made bacon. HOLY. E - Environment exudes coolness! I don't know if it was my medium cooked burger, the beer, the mix of it all, or my stuffed belly, but I left not only feeling full...but a little sick! Next time, I'll slow down, savor the flavor and enjoy! mmmmm!
(4)
Simon J.

Came here for the first time last night - nice space, clean and well thought out. Servers are great - friendly and helpful. Man candy is delicious, good beer selection, great happy hour menu. I don't venture to this part of town much, but I would gladly come back.
(4)
Blake M.

I went there last weekend and now I have multiple pending, invalid, transactions beyond my authorized transaction that show signs of fishing for an available balance on my card. Beware. I have had to now cancel my card and get a new number. Too much of a hassle for a place to eat when there are so many alternatives.
(1)
Emily C.

Eeeeeesh. Okay. Let's start with the positive. Our server was seriously awesome, recommended some super tasty drinks, and added a great touch of personality to our overall experience. The rooftop seating area is pretty nice, and provides some good views of the city. The negative. Negatives, excuse me... First of all, the massive staircase that leads to the rooftop bar. This place doesn't have a dumbwaiter system, so the servers have to hoof it each and every time there's a dish to be brought upstairs. It doesn't seem like there's an intercom system, either, so they have to run down and come back up again to ask the kitchen any questions on behalf of the patron... Bummer. The food was pretty pricey not just for the quality, but quantity that arrived. The best thing I had was the woodfired veggie salad... Overpriced, but tasty. The mussels arrived in a cast iron pot, lid on. We'd just gotten our salads, and by the time we got to the mussels, they were rubber bullets. The sauce was incredible, I will give it that, but I wish I could have enjoyed the succulence of the shellfish. Both entrees that my man and I ordered were disappointing. His steak, ordered at medium rare, was very much well done, tough, and petite. My short ribs tasted like they'd been cooked a week or so ago and reheated. The chunk on my plate was half fat, half meat. Mashed potatoes were the glue-iest of paste. Yuck. We won't be back. I wish for our delightful server to find a better job at a place that serves much better food. Maybe the pizza here is where it's at? Best take a close look at that menu, owners. Taste your stuff. Revise.
(2)
Corey C.

Best Mac-N-Cheese in Town! I've ate mac and cheese everywhere in Denver and this is by far my favorite in town.
(5)
Ken S.

Surprisingly good meals all around. I had the frito pie burger which was delightful. Good service, clean, great food.
(4)
Christine A.

Oh Ignite! I'm afraid we have to break up. Dining at your place had to be one of my favorite memories. I loved everything you did before (the apps, the lamb, it was all delicious). Yet, on 3/23/2014, you made me so sad that I almost cried. The bf and I were winding down his birthday weekend and decided to go to a spot that made our mouths drool. It was Sunday (about 7:30 pm) and the place was only 1/3 full. We ordered a couple of beers and immediately decided on the crispy brussels sprouts.with truffle and pistachios. Man, were we hungry and couldn't wait (sprouts are one of our fav veggies). What showed up to the table were charcoal, burnt pieces of leaves, doused in oil. There wasn't one single brussel sprout bite in the entire small plate. Every sprout leaf was like licking the bottom of a grill. Again, almost cried. I looked at the bf and we were astounded. Was this how they're normally served? I said a few cuss words under my breath and looked at the menu to see what else to order. Since we were starving, we decided to order something else. We opted for the Ignite! burger (beef patty, jam, caramelized onions, bleu cheese) and parmesan fries. It was good but I still could taste the disgusting charred bits from the sprouts in my mouth. I loved you Ignite! and the only reason I'm giving you two stars is because, when we explained my bf and I were sharing the burger and fries, they split each up and served it on separate plates. We dine downtown often and I'm really upset that this place is now off my list. That makes me sad.
(2)
Megan W.

Not horrible...but wasn't very impressed either. Service was slow, food was lukewarm, and drinks were okay. Maybe it was an off night; I'll have to try them again. Seems like other people had significantly better experiences than I did.
(2)
John B.

My girlfriend and I went here for a Sunday early dinner. It was gorgeous outside and they have a great patio upstairs. Unfortunately the service was just not good. We sat down and it took forever for us to even get waters. It was only because of the help of the guy bussing tables that we got some water. Then it sounded like two servers were arguing over who would cover our table. The guy who finally waited on is was nice but he just wasn't a good server. The margaritas were good and I got a pizza that was tasty and my girlfriend got a veggie burger that she enjoyed. The fries were kind of cold. All in all I would give this place four stars but the service knocked it down a star.
(3)
Nate B.

There are a few burger joints in town that I would put in the top 10 burgers I've ever had, and this would be one of them. Anyone who puts peanut butter with jalapeÃ±o jam on a 1/4 lb burger and then gives you the option to cover it in candied bacon can't be all to bad. Give it a side of truffle fries and finish it off with a 7 layer chocolate cake and you may have perfection. The only reason I don't give this place 5 stars is: 1. the noise, it's been out of control the three times I've been here and half the time it was the bartender. 2. The service, while good it does leave something to be wanted. But don't let that keep you away, there is man candy to be had here!
(4)
Poizon I.

Last night was my first time. I wasn't sure to try the place out because of all the reviews about the bad service but to my surprise the service was nothing like the other reviews, i enjoyed the service.. The hostess was friendly. The server was nice even with all my questions and it took me a while to figure out what I wanted because was there to hang out and we were talking and chit chatting at the same time. I asked about the wine and she gave some great suggestions. The music was on pretty loud and a lot of noise from the crowd surrounding. So if you don't mind that kind of atmosphere. -First thing I tried was the cast iron mussels. It was made with white wine, butter, shallots. It was really good, I enjoyed it. The bruschetta bread that came with it was a bit hard though. Next time I come here I will try the man candy like everyone else suggested. I ordered the buffalo meatloaf and my company ordered the lamb chops. The buffalo meatloaf was good. The lamb chops were okay. The server brought out a free shot, which was not expected. Not sure what the shot was but it was good. I would return again. It was a nice atmosphere to hang out and have a few drinks and the food wasn't bad.
(4)
Scott N.

Ignite is absolutely amazing and in the 5 days since I ate there, I have recommended it to absolutely everyone that I have seen. The food is great and lives up to the billing of 'comfort food up a notch.' The alcohol selection is amazing and filled with local beers, cocktails with a twist (made with spirits distilled locally) and an extensive wine list. The appetizer portions are massive. We had the truffle fries and couldn't finish all of them so that we could save room for the rest of our meal. The entrees were delicious and I can't wait to try out their entire menu. I highly recommend Ignite to anyone who wants a good meal with an amazing atmosphere. Overall, this place is the epitome of everything a good Yelper wants in their restaurant: funky, local, tasty, and friendly. Go there.
(5)
Lena S.

Pretty damn good burgers. The chairs on the rooftop are not made for big butts. LOL
(4)
Kelsi C.

I am a big fan of the food, drinks and rooftop at Ignite. However I am really disappointed that they canceled my reservation 6 days from Opening Day. I made reservations for a big group of us to hang out here before the game and was really looking forward to it. Apparently there was an issue with their computers which should have prevented reservations from happening that day but I talked to their hostess about this reservation and she even confirmed the time and size of our group only to call back a week later and cancel. It's a bummer and I'm unlikely to consider making an important reservation here again. They seem unorganized.
(2)
Sean D.

We had made reservations for Rockies opening day -- one of the tougher days to get a lunch reservation in LoDo -- roughly two weeks ahead of time. This morning a person calls from this place and says "oops we're not even open to the public that day...it's opening day, you know.:" Reservation cancelled. I haven't tried this place (was looking forward to it) but if they can't get this right, what goes on in the kitchen?
(1)
Nikki O.

I was a cool spot but way too loud.. Servers not to helpful when I stated I never been here.. Food was ok but not the best... Maybe I'll come back for HH.
(3)
Eden R.

Came here for brunch, bacon Bloody Mary was delish as was all of the food (Benedict, hangover burger, short ribs hash). The Man Candy was TOO SPICY they should have a hot and a mild (or at least a medium) which is the only reason I knocked off a star on this update, service was great.
(4)
Karla F.

Best parts of Ignite 1. Free draft beer with mentioning Yelp check-in. All of the 10+ craft beers that are on tap are included. 2. The drink, 'Nothing But Flowers." Yumm! 3. The burgers. 4. The rooftop patio. 5. Never too busy, even during peak hours or before/after Rockies games. Downsides: 1. Drinks and beer are on the expensive side, but when subsidized by your free draft beer, it seems reasonable. 2. They still seat on the rooftop patio in winter, but with plastic sheeting, and it's still cold!
(4)
Shaun S.

Stopped here before the Yelp Secret Supper the other night. $4 Calls and $5 Wines. I am writing this specifically regarding the Burrata. Try it! It is good here. If you are out Happy Hour hopping near the Ballpark, stop in for a drink and share the Burrata.
(4)
Courtney W.

The drinks are amazing! The truffle fries are to die for! The filet medallions dinner was awful. The waitress was not horrible but certainly not good. She told me the dinner came with three veg. I thought I had a choice between them and asked for carrots and said I don't like the other two. She said they were all mixed together. I was ok with that but when it came out.... No carrots! Just brussel sprouts and tomatoes. Bigger problem, the meat was tough and tasted like sirloin, not a nice filet. The man candy sounded awesome but it was overly sweet, sticky, and cold. I wish it had a some spice or flavor other than sugar! Definitely go there for the fries and drinks though. Also, this was my second trip and the first server I had was amazing. So I guess that's hit or miss. No military discount. A bit expensive.
(3)
Alissa R.

I had a Bloomspot deal for a 3 course meal for two including alcoholic beverage that I needed to use or lose and made a reservation for 6pm on a Tuesday. Based on some other reviews, I was pleasantly surprised at how good the service and food were. We ordered the mussels for the appetizer-HUGE portion- the bread that came with was a bit too hard, but drenching it in the yummy butter broth took care of that. We opted on ceasar salads, which were really good and well dressed. The boyfriend was having a difficult time choosing between the Chicken Pot Pie and The Shepherds Pie, he chose the latter and it turned out to be a bit too rich and large for him. I chose the Roasted Chicken, yummy! Delicious and moist leg, wing, and breast, very good red-skinned mashed potatoes, some decent roasted root veggies, and a very good chicken jus for dipping. We indulged in Happy Hour drinks, $3 drafts, $4 you call its (grey goose vodka included, heck yes!) and $5 wine per glass-runs until 6:30pm, also 25% off appetizers. For dinner cocktails, I ordered 'nothing but flowers' Elevate vodka, Pama liqueur,St. Germaine, mint, fresh lemon, sour, soda-awesome! My dude opted for the 'champagne supernova' Leopold's Blackberry liquor, Grand Marnier, limoncello, lavender essence, Wycleff sparkling wine-hearty little thing. The space is attractive and roomy, the lighting could be considered romantic. Our server was very helpful and warm, my only complaint though, is when preparing our to-go boxes for leftovers he did not include the remainder of those delicious mashed potatoes-and there was a large portion left! I guess I will have to return for more
(4)
Nicole W.

Came back with a groupon - which i have tired to use 2 times and were disappointed with a extremely long weight time - 1.5 hours on a friday night, and again 30 minutes on a thrusday night. (I'm just not the type to wait for food... i know, i know, i'm a princess!) We got seating on the downstairs patio - apparently the upstairs you need to scope out at 11:15am! Staff was very friendly and checked on us often. We got calimari - pretty salty and the sauces were just anh - although the jalapeno on made an amazing dressing! The man candy - hello - bacon, carmelized... (and thankfully they made it a little more wallet friendly as far as cost!) We split the ignite burger and wow - that was delicious! The bourbon jelly was wow, wow! I'd definitely go back for that ditty - but again - i am not one to wait in line... Wonder if they take reservations for the roof... hmmmm Definitely a fun decor and a great add the the neighborhood, now if the lines could just die down a smidge!
(3)
Dominique J.

Ignite was the perfect place to celebrate my sister-in-law's birthday Sunset on the rooftop is just beautiful The food was delicious I think my brother-in-law will be talking about the Moo burger for a long time to come And of course the man candy So yummy Service was great Great music We will definitely be back
(4)
Lindsey P.

Was not impressed. The hostess was incredibly rude, told my husband and me to sit and wait the kitchen was backed up. There was ni time frame given, no apology, nothing. Once we finally got to our table, no one came over for over 15 minutes. Then the server came and said "what do you want to eat?" Thankfully we knew and he took our orders. My food was cold, not warm, but cold. We never saw our server again except to drop the check. We left with no thank you , nothing. We also left with another couple who sat for 45 minites waiting for an appetizer. They were done waiting. Sub par at best. Dissappointed.
(1)
Joc L.

I had a friend visiting from out of town on Friday and we decided to give Ignite a try. We just sat at the bar for dinner since it was just the two of us which turned out to be a great decision because our bartender, Andrew, took amazing care of us! Great food, drinks, and customer service. I cannot wait to go back!
(5)
Russell G.

I really dig this place and I hope it does well. While I guess it is technically in 5 points, I wouldn't hold that against the place. It is right next to Biker Jim's. The roof top patio will be key during the summer and inside, the place is very new, modern and comfortable. Full bar as well as tables. Perfect spot for a date, meeting up with friends or even a family meal. My friend had the special of the day which was a half bison, half beef meat loaf with mashed potatoes and veggies. This is not yet on the standard menu so if you see it on special when you come in, get it! Absolutely fabulous dish! The bar tender assured us because of the success, that meat loaf will make it onto the menu shortly. I had the Ignite burger which came with bacon, Gorgonzola, caramelized onion and onion bourbon jam. This creation came with crinkled sweet potato fries. OMG, YES! I barely got to savor the flavor of this bad boy because if was inhaling it! They also have a lot of other stuff on the menu that I want to try. It seems, this is a place where you can't go wrong with anything on the menu. They also have a $9 bottomless mimosa for brunch and the standard happy hour discounts. Will make this spot a regular.
(5)
Shannon C.

I've been here both for lunch and for their brunch on Sundays. The salmon salad (which I had for lunch) was really good. The salmon came out perfectly cooked on a bed of greens with everything but iceberg (which I think is a waste of chewing). For brunch we started with delicious raspberry-flavored mimosas. They have a "flavor of the week," but also have a lot of other flavors which you can get anytime. Also, you must try the Man Candy. It is like spicy, candied bacon, and sooooo amazing (we had two orders). For my entree I got the huevos. They came out in a kind of small iron cast skillet, so I was a little disappointed at first, but it turned out to be a lot of delicious food. I wish there were just a few more avocado slices on top, but overall, it had great flavor and was very delicious. Our service was great both times, and both times we enjoyed the view and ambiance of the rooftop patio. See you again soon Ignite!
(4)
Kimberly M.

I love this place! Everything I ever tried is amazing, prices are really good, and the staff is always super friendly. Highly recommend!
(5)
Renee W.

I definitely dig that Ignite is only a few blocks from the office! A group of us came for lunch and were seated right away with having a reservation. After careful consideration of the delicious sounding menu I settled on the Scottish salmon with asparagus, cheese, butter, corn and gnocchi. An order of the Man Candy was also split between the table. Don't go to your dentist after having Man Candy! The candied/spiced bacon was delish but I could only eat 1/2 a piece. The salmon was excellent; cooked perfectly and really tasty but also rich with the butter beneath it.
(4)
Tara J.

After an unusually long wait for a table, I was not in the best mood. However the manager offered a few appetizers on the house which was a nice gesture. The food was good and there was great service once we got seated.
(3)
Rebeca R.

Had a lovely late dinner here during Oktoberfest! We were not all dressed up like most of the clientele and had clearly been drinking at the fest but were greeted with a smile and seated on the rooftop immediately at about 9 pm on a Friday night. We got a great table where we could see all of the action below and had great service! We shared hummus and a burger and they were both good, but not amazing. But what I really enjoyed was the ambiance and the amazing service. Multiple people asked us if we needed / wanted anything and helped clear our dishes. They offered more pita for our hummus and split the burger onto two plates for us. But best of all they didn't treat us differently for being casually dressed partiers! We both had jeans and t-shirts with big ole steins while everyone else was 'dressed to impress'. And the view is super! I will have to check out happy hour sometime!
(4)
Megan F.

Came in for a meal with friends and caught a spot at the bar. Britney was our bartender and she was awesome!! She suggested the Mac and I was not disappointed!!!! I'm addicted! I got a mule also and it was also mighty tastey! I love the copper mugs! My new fav spot and fav bartender in denver! :)
(5)
John L.

Was told the wait would be 15 minutes. The only reason we stayed because all the places around were busy. After about 30 minutes I went in to ask how much longer and she said about 15 minutes more because they were understaffed today. Practically half the dining room was empty. After that 15 minutes passed while waiting at the bar to get a drink and never getting waited on, we left. Food might be good but we'll never know.
(1)
Josh C.

The atmosphere was quite lovely and our waiter was excellent. We ordered the truffle fries as an appetizer and they are AMAZING! I would definitely suggest trying them out. However, we picked this place on a whim and hadn't realized it was a burgerbar. No matter - they still have veggie patties and you can swap them onto any burger!! Which seemed like a great alternative, and their homemade veggie patty is delicious - but was soft. And mushy. And really, sorta, unappetizing because of it. The after effects proved somewhat disastrous on our stomachs as well. Excellent place for both atmosphere and the menu looked rather extensive for carnivores - but maybe not so much for vegetarians for more than appetizer fare.
(3)
Kirsten B.

The food, drinks, and service are all awesome. Ignite! has become one of my favorite restaurants for the Whiskey a-Go-Go and Mac and cheese. Divine.
(5)
Wendy J.

We visited Ignite! on a Sunday morning for brunch. Our party of 8 was seated promptly near the kitchen. The football fans in our group appreciated they have TVs you can view from pretty much any area of the restaurant. I ordered the Simple Breakfast with scrambled eggs, french toast, bacon and potatoes. There was a lot of food for the price and everything on my plate was delicious. Others are our table ordered the crepes and said they were very good. The only complaint I have is the service. I believe they were under-staffed. The restaurant wasn't overly crowded, but it took awhile for our table to receive the mimosas and getting our check was an extremely time-consuming process. Luckily we weren't in a hurry, but the entire ordeal took well over an hour. Also, the food came out very slowly and one plate at a time. By the time I received my meal (I was the last one in our party to get my food), everyone else was nearly finished eating. They offered to wait but I wouldn't let them - their food would have been completely cold by the time I received my plate. Oh, one more thing. A person in my party asked for some maple syrup. The waitress went to the kitchen to see if they had syrup and came back stating they didn't have any syrup to offer. Less than 3 minutes later we noticed a large bottle of syrup sitting in plain sight in the kitchen. No syrup was ever offered to our table. Really good food and the restaurant is in a nice location, but the service needs a lot of work.
(3)
Rebecca R.

Perfectly run of the mill for a Denver eatery. Decent burgers, fine beer list, trendy fare and great location.
(3)
Joel F.

We have been to Ignite 3-4 times, and will go back. We don't make it a point to go there, but at happy hour or if we want to sit outside it is a great place. The food is slightly above average, and our service has been average. This part of town has lots of neighborhood gems and is very up and coming. To be outstanding Ignite could use some originality in the food and some passion in the people. Don't avoid Ignite. Try it for yourself and decide.
(3)
Lori K.

3 couples from California and Indiana decided to meet in Denver to celebrate a birthday. My friend Shippy is such an astute planner that while looking up restaurants she found Ignite and signed up for their e-mail list. They emailed her a birthday deal for a free entree or something so we decided to go here for her birthday dinner. We made reservations the day before. Thanks goodness we did because we didn't realize that LoDo would be a madhouse due to St. Patrick's Day festivities. Our table was ready for us when we arrived, we got free draft beers for checking in on Yelp, our server was awesome, the manager came by to verify the birthday e-mail and our meals were pretty good too! It's a bummer the weather wasn't cooperating because they do have an awesome rooftop area. Although this place was super crowded and busy the staff was doing a great job tending to all the customers. I'll for sure be recommending Ignite to friends and family who visit Denver.
(4)
Jackie T.

While the atmosphere was very nice and the beer choices were good... The food left a great deal to be desired. We had the steak and cheese egg rolls and they were so bad I stopped to write my first review ever!
(1)
Geena B.

You can't go wrong with anything on the menu!! Party of 6 and we all loved everything we ordered. The burrito burger was divine and truffle fries were bomb! I highly recommend this place!
(5)
Julio T.

I find this new "gastropub" trend to be an interesting one. I think it's great that business are trying to have both great food and great drinks. But I think the reality is that it can be somewhat difficult to do both really well. Ignite is like that. It's not a bad bar or a bad restaurant. But it's not really great at either. The food is tasty but overdressed and too expensive for what it is. I came here mostly for happy hour and I would recommend people come here then. They have $3 Colorado beers and discounts on cocktails. They also discount their appetizers, which is a good thing since the goat cheese dip I had is normally $8.50 and tasted like a slightly goat cheesier version of a very standard artichoke dip that I could get at Applebees for a couple bucks less. The cocktails are tasty though not exceptional..worth it during happy hour but not sure if I would pay the same for them during regular hours. The ambiance is alright. They have a nice rooftop patio, though during happy hour the sun goes directly into it and makes it hot and creates lots of glare. Our server said they might be getting some screens for that soon though. Generally Ignite! was clean and modern but I actually prefer gritty and/or old-fashioned, but that is more preference than anything. We have our book club here ("Fahrenheit 451" at Ignite! of course) and they did a good job accommodating us. Overall, I would recommend Ignite! during happy hour but maybe avoid the long waits and good but not amazing food during the busy dinner hour.
(3)
Pamela H.

Ignite is one of my new favorites! The rooftop is fantastic! Great place for a few cocktails on a sunny Sunday afternoon or dinner on a Friday night. The happy hour menu is excellent. Their wings are a must! I've been here with a big group and with a small group either way service is consistently great.
(5)
ElizabethAnn B.

Went for afternoon drinks yesterday with a friend. Found it based on a search for "rooftop bars." Great space and excellent staff! Had calamari, ceasar salad, man candy, & truffle fries. Truffle fries not impressed... didn't seem fresh and when asked the server he wasn't sure. The romaine of the salad had brown edges, a little surprised it left the kitchen and the chef or server didn't notice. However, other two were great! It did get incredibly hot and there seemed no source of relief... the fans weren't on and no option to block the sunlight causing great heat.
(4)
Penny B.

Heading to Toast of the Coast at Ignite. Raw oysters, lobster rolls, fish tacos from 6-10 pm. It's just these kind of special events that keep me coming back to this restaurant. Think I'll pair it with a nice hard cider. YUM!
(5)
Sean M.

Bouncing around before a Rockies game from out of town my girlfriend said she wanted some meat. After suggesting we go back to our hotel and getting denied, we happened upon Ignite. We were in time for Happy Hour and samples the Deviled eggs and Thai Calamari. Came out fast and fresh and holy hell they were good. She's a GM of a large Asian restaurant that has fantastic calamari, and she thought it was the best she'd ever had. Cool open dining room with exposed brick, helpful attentive staff. Young but not overly trendy clientele. We've found a new watering hole when in Denver. EDIT: I wrote this before our entree came. She ordered the flat iron steak, I had the chopped Cobb. Both were insanely tasty. The Brussel Sprouts in her flat iron were amongst the best I've had. If you're around LoDo and want an upscale casual meal for a helluva deal, I can't recommend this place more!
(5)
Carissa W.

I had the salmon salad. The server under sold it. Its sooooooooo good. Full of flavor and the goat cheese croutons are amazing! I'll go back for sure when I go back to Denver. The beer selection is great as well.
(5)
Daniel T.

We were looking forward to sitting on there rooftop but someone had rented it out, decore down stairs was nothing special. They had a surprisingly good list of whiskey, including a George T Stag, which is hard to come by normally. The cocktails were otherwise good, they put there own spin on some classics. Service was great! We just had the calamari and wings for aps but neither were worth going back for.
(3)
Stephanie F.

YUUUUM!! Such great burgers and food! We had the man candy for an appetizer and it was amazing! Love the rooftop feel and you can see the mountains and denver. We will definitely be back and seriously I think about this man candy on a daily!
(5)
Seth M.

Great place for drinks, apps, and good eats. Shelby, our server, rocked the house! We'll be back.
(5)
Lance L.

They don't really care what their guest have to say. When you write Management and politely explain your experience, you should at least receive some sort of acknowledgement. Zero, nothing, nada. Very poor in my book. I see a lot of negative reviews on service? These guys are on point. Our service was great and we were well taken care of. Came in for early lunch Sunday Jan 4th. The place was freezing. All the guests including us stayed in hats and Coates. I asked the waiter "what's up". He says it's on full blast but because of the big front windows you can't get the place warm? Invest in a few powerful heaters guys! We ate with our coats on. Now the food has excellent presentation and is all good. I will say it's expensive though. $10-$13 for a burger, but it does come with fries! Fries were awesome!! They just couldn't seem to get our order right and the place was VERY empty. Ordered a cheese burger (no cheese), ordered medium and wife ordered well , they mixed up the patties? Pointed it out to the waiter who said "Yep, they sure did mix em up". He offered to start over with the burgers. We said it was okay, besides we were freezing and hungry. Lol.. Bottom line 3 burgers, an appetizer and 2 teas came to $64 before tip. I like this place, but having a difficult time justifying a return.
(3)
Sonia Q.

I had my best meal here on my trip to Denver a couple of weeks ago. The atmosphere is really nice. We ate on the rooftop. Although we got there about 10 min before kitchen closed we didn't feel rushed. Our server, ( I wish I could remember his name? ugh) was excellent. Super nice guy. I had the filet mignon tips.. (they just melted in your mouth) with mashed potatoes and crispy brussel sprouts.. so delish!! I still dream of having that steak again. haha! Definitely will go back to eat here if I'm ever find myself in Denver again.
(5)
Leanna C.

I feel like this is such an under rated restaurant. I've been here numerous times and have never been disappointed. Dinner, get the burger (really any burger you won't be disappointed). The Brussel sprouts here are delicious, a little bit on the sweet side but great none the less. Brunch is a must here. Not only do they do bottomless mimosas, they have a great rooftop patio, but the food is phenomenal. The waffles with the seasonal fruit on top (think strawberry goodness on top) is always a crowd pleaser. If you're feeling up for some short ribs get the beef short rib hash, such an amazing combination of mouth watering meat and crispy potatoes and eggs.
(4)
E M.

What a disappointment this place is! We have been here many times when it was a gastropub and loved the food and the menu. We went on Saturday and the menu has been changed to mainly burgers, (bad) pizza, salads and 4 entree choices. Even our beloved man candy was limp and just thrown on a plate instead of cripsy and standing up in a fry basket. The server had been there for a month and a half so he had no idea what I meant when I asked where the rest of the menu was. We had to pin him down to take our order after being there for more than 30 mins. Also, being seated on the upstairs deck when it was cold and rainy out was totally fine except for the cold metal chairs. We never warmed up and spent a really long time with cold bums, lame food and poor service. I miss the old Ignite!
(2)
John L.

Nice lay out with options to sit roof top or down in the main dinning area. Try the Man Candy app...delicious pieces of bacon. The burgers are a must have as well. Especially the bison burger...it hit the spot! The staff is very attentive and knowledgable of the menu and were helpful on recommending places to visit while in Denver. Lysa was our server and is excellent.
(5)
Jessica F.

Ignite hash for brunch. Amazing Flavors and the short rib is cooked perfect. Make sure to sit upstairs on the rooftop patio, best views of the city
(4)
Matthew R. C.

I wanted to give no stars...after several mediocre occurrences....either good food and bad service or vice versa.....I ordered food with clients at around 9pm during the week..I asked to talk to the manager and my server( also a manager) said he was busy and couldn't be bothered... When my friend ( also a business owner ) pressed the issue he finally came over with the following excuse..." I have to finish the server schedule before I leave tonight, so YAH I'm busy" wow...... Then after spending $400 on a birthday brunch last weekend..he physically grabbed my arm and said " get the fuck out of my restaurant..ur banned ". All BC I pointed out his inappropriate behavior.......and there are several people who witnessed it. So if ur in there and u have a complaint ..don't bother..
(1)
Lauren L.

The food and drinks were delicious!!! I would definitely come back!!! The ambiance is light, fun, and social! If the weather is nice, sit on the rooftop patio! Beautiful view! To drink, I had the bacon Bloody Mary. I am a huge fan of bloody Mary's and I can sometimes be really picky. The jalapeÃ±o vodka and bacon hit the nail on the head. For appetizers, we shared the Brussels sprouts and man candy. If you have a bacon lover in the group, you must order the man candy! Brussels Sprouts are my favorite veggies, and these were some of the best I ever had! I tried the Mahalo burger. Absolutely fabulous! Pineapple, and jalapeÃ±o cream cheese - yum! Only reason why I did not give them a 5 star rating is because the bartender was extremely slow and forgot our orders 2 times. I would have let this go if it was busy, but there were only about 8 people sitting at the bar with 3 bartenders.
(4)
Oliver T.

I hardly ever give reviews, but I can't help it for this place. Every time I have gone, the food, atmosphere, and service has been exceptional. The Ignite! Burger is incredible - I can't get away from it. The rooftop patio is fun too. I take friends to this place and they love it. I take visitors here and they love it. No one that I have taken here has ever had a bad thing to say about anything they have ordered. Also, their Man Candy bacon and Crispy Brussels Sprouts are incredible. Bacon, burgers, Brussels, and bourbon. Enough said.
(5)
Jeff B.

Good restaurant for appetizers burgers and drinks. Service was attentive with a trainer along with server. At waiters suggestion I ordered pbjj burger with peanut butter aioli spicy raspberry jam cheese and green chili fries. I didn't care for the flavor because it didn't taste much like hamburger. The waiter took it back gladly and replaced it with a different burger. I had Colorado whisky flight . It's kind of a 3.5-4 star but bar drinks won me over. Nice place for date, pre Rockie game or any other reason.
(4)
Luis G.

One of the best burgers i had in my life, the hungover cure WTF!! Out of my mine Bomb!!!
(5)
Graham B.

This place has, without a doubt, the best burgers in Denver! I love this place, and go here whenever I can. Try the man candy - it's amazing! They've got a great selection of local beer, a nice patio, and a great rooftop area. The service is fast and friendly. Love going here before and after Rockies games, and it's definitely worth making the walk from 16th street, way better than any place there. You won't be disappointed! I had to edit this because I forgot to mention the truffle fries. I mean, for real.
(5)
Caitlin M.

Each time I come here I get AMAZING service, and their classic ignite burger with buffalo patty is THE BEST! It's my ultimate comfort food. To go or in house the service is always spectacular and the food on point. I haven't had a bad meal here yet!
(5)
Ryan K.

Really solid choice for a burger and beer near the stadium. I highly recommend the ignite burger w the green chili fries. The chili is the best part but the burger is also very good and it was cooked perfectly.
(3)
Adriana C.

This place is so hit or miss. I have been here a lot, most recently last weekend. Steady crowd, decent service, and the food is alright. This might possible be the shortest Yelp review I have ever written. That is how little stands out to me about this place... Mehhhhh
(3)
kevin g.

If we could do 6 stars I would. This restaurant was a fluid coming together of great location, good facility, inventive menu and spectacular service. After load out of an event in Denver I found this place recommended from several sources. WE got there about an hour before they closed and had a drink at the bar while a seat on the roof top deck opened up. The bartender was friendly and engaged with us offering suggestions and answering questions that we had about particular micro brews etc. With the exception of 1 of the 3 of us we would not be considered the pretty folk so it was refreshing to not have to tackle a bartender to get their attention. Our table on the roof opened up so we headed up and then whole experience went up. We met our server (I should remember his name but I don't) He was also very attentive upbeat and ready to take on anything we threw at him. Of course we ordered man-candy, I love candied pig and this was some of the best, 2 of us even ordered Manhattans with man-candy as a garnish. We also ordered steak and cheese egg rolls, which can only be described as good cheesesteak gets hitched to nice egg roll to settle down. I also got the deviled eggs and was thrilled to find out that no one at the table likes deviled eggs, for once I did not have t have "manners" and have only one. On to the main course, My friend Andy got the Fig and Pig Pizza, he would not share citing my egg incident from the apps but claimed it to be awesome. (there was an expletive i front of awesome I think). My other friend Eric had Green Chile Chicken Mac and Cheese, it was huge and very good, the chile was good, the chicken was done correctly, and the mac and cheese could have stood on its own with no issues at all. I opted for The Moo a burger with roast beef, and green chile queso on a burger. Seriously how could you go wrong. This came with fries and I went to the Truffle fries. I guess what made this place so good was that everything came together and the service, food and atmosphere created a lasting memory that I will recommend to anyone who will listen, and some who won't. If you find yourself in the mile-high and have a hunger to match the altitude, roll on over here, they cater to us not so handsome / pretty folks as well as the beautiful people and their food is truly awesome!
(5)
Chelsea K.

Been to this place a few times and had always had a good experiences but our visit last week was pretty mediocre. We all really like the man candy, it's definitely the main reason to go to Ignite. The rest of the meal was good, but the PB and JJ was not as good as last time my friend got the Ignite Pizza and I'm definitely going to order that next time. The service was unfortunately really slow, the main floor of the restaurant wasn't full so I'm not sure why it was so slow. After waiting awhile to order our drinks we had to wait over 15 minutes to get the drinks that we ordered and then we had to wait a few more minutes to order our food. The apps and the food didn't take too long, but after our food was brought out, the waitress who brought us our plates proceeded to grab ketchup and mustard and walk past us to another table. We had to wait at least another 10 minutes to get the attention of someone to get the ketchup for the fries. In all, it was good but not great like I remembered it in the past. I'll still be back for the man candy.
(3)
Andrea S.

When you come to a restaurant week after week for more than a year, it's time to give it a good review. :) Ignite is an excellent place for brunch, plus this winter they had 50% off all food on Sundays! It's also a great place to bring out-of-towners, because chances are the food will be better than wherever they're from. The Brussels sprouts and deviled eggs are great starters. ANY burger is awesome, but I particularly recommend the PB & JJ. The Man Candy Manhattan is fantastic. For breakfast food, the Ignite Hash is a home run as is the Simple Breakfast. Now for the not-so-good: Avoid everything on the "Not Burgers" and "Salad" part of the menu, and you will be happy with your food. Also, it took them a LONG time to make any changes to the menu, but they finally added some new items a few months ago. I would like to see some more consistent rotations of the menu, then this place would be perfect!
(4)
Sonia T.

Really solid place for happy hour, which is when I went. During a weekend spent in Denver with my girlfriends, we popped into Ignite for some grub. We were able to snag a table over looking the city rooftop, which was really nice, being that the weather was a bit cooler. We ordered a ton of different apps, but the wings and the deviled eggs really stood out. YUM! They also give you a free beer with your yelp check in, and prices were REALLY reasonable. Very quick service, and really friendly. Would def. be back!
(4)
michael b.

I can't believe I'm typing this, but get the 'man candy' - awesome! Veggie Burger in a burger burrito w/ sweet potato tots ... Damn! Only reason this isn't a 5 star visit was the lack of service to start. Got a table and 3 ppl came by to tell us someone would get us a drink. Moved to the bar... And Corey was ON point! Can't wait to come back - do yourself a favor, ask for Corey and enjoy some 'man candy' :)
(4)
Allison H.

I usually do not write reviews, but the service was so awful, I thought it was necessary to share. We had a Christmas get together with several friends to do a small gift exchange. As soon as we were done eating, our waiter rushed the bill over without asking if we were done (we were going to stay and have drinks, but obviously were not really offered the opportunity). We paid and then 3 staff members (waiter/manager/?) stood a couple feet from our table and stared at us for a long period of time. Very awkward. We started to get the hint and got up to start saying our goodbyes to each other. That's when a manager came over and said we couldn't be standing in that area because it was high traffic. Basically pushing us out the door. I have never been treated that way at a restaurant when the group was really doing nothing wrong. No plans to return to ignite.
(1)
Emily Y.

Stumbled upon this gem after the rockies game. The burgers are fantastic, fries are yummy and the deviled eggs are delicious. Great happy hour.
(4)
Erin C.

Beautiful views from the rooftop! A+ service (and it was only our server's second day- mad props!) Make sure to use the yelp check-on offer- a free beer with check in? Oh yea! Had the chicken wrap and as I am quite picky (yup, I'm that girl) I made quite a few changes and there was no problem with that at all. Also, the option for watermelon instead of fries after a long day of travelling was quite the treat. Big fan of Ignite!
(4)
Matt R.

While on my trip to Denver, we heard that we should check out Ignite Burgers so we made a point to find it. Turns out that it was the closest restaurant to the place that we were staying. We got there and decided to sit inside even though they have a sweet roof top seating area. We ordered some Man Candy and their crispy Brussels sprouts. Wow were they good. We also ordered the Mahalo Burger and the Angry Bird wrap. Totally recommend everything we ordered and this place.
(5)
Dave T.

Business lunch deals are always pretty good! The burgers are great. Just on this last visit, I have become a fan of the mac n cheese entree. Also, you can't beat a rooftop. D
(4)
Chelsea D.

Ignite is the definition of customer service. We had to wait over 45 mins past our reservation and they bent over backwards to make sure our experience was amazing! Thank you ignite for having compassion and it definitely makes you stand out!
(5)
Rebecca W.

Food was great, service was awful. Christina was one of the worst servers I have had. Just because I used living social her attitude flipped. Zero communication awful attitude when asked about the menu. Other than that the atmosphere was great. And menu was awesome. I would try again because the rest of the staff was friendly.
(2)
Jim F.

So following the advice of fellow yelp-ers, I decided to give this place a try. Definitely worth the drive from my hotel. After perusing the menu, I tried the man candy Manhattan. Omg, candied bacon. Enough said. I got the deviled eggs and triple dip as appetizers. The eggs were phenomenal, and this is from a guy from the South. I followed this with the signature burger of the place. The onions and blue cheese really set off the burger. The bartender was friendly and professional, helping me find a bar to go chill at for digestive aid. All in all, a great spot to eat at.
(4)
J. P.

Very prompt service. Great drinks. Wonderful food. Server was nice and made sure our bottomless mimosa's stayed full. Brunch on the rooftop was fun. Great view for people watching. Cool music too.
(5)
Allyson M.

Visited Ignite for brunch on a cold spring day so we ended up sitting indoors. I have yet to experience the rooftop patio and I'm so looking forward to it because it looks amazing whenever I walk by! My friend and I were having a particularly-hungover morning so we split the Green Chile Mac n Cheese to start. I consider myself a Mac n Cheese connoisseur and this dish was one of the best I've had. We then each ordered a meal (I cannot emphasize enough how truly hungover we were to eat this much!). I ordered the Loaded Chicken Tenders for my main meal and holy flavor explosion! But the real treat of the day was the Man Candy. The MOST meaty and crisp bacon I've ever put in my mouth. The bottomless mimosas are not to be missed either! I will definitely be brunching here again and hope to take in the rooftop next time!
(5)
Kelly G.

We came on Veteran's Day for an early dinner. This was one of the few restaurants in Denver offering a free entree and beverage for Veterans. We both ordered the Tenderloin Tips with mushroom gravy, mashed potatoes, and spaghetti squash. The temperature of the mushroom gravy was luke warm. The rest of the food was fine. The meat was so tender and cooked perfectly. Service was friendly and efficient. We may be back.
(3)
John B.

Food was pretty amazing. Started with jalapeÃ±o deviled eggs. I had trouble deciding on a burger, everything sounded good. Finally picked the the hangover cure with a side of truffle fries. My wife got the truffle burger with green chili fries. Sooooo full we couldn't finish. There is a good selection of beer, wine and drinks. Service is what gave this place a 4 vs 5 stars. While not horrible, and the staff is friendly, things seemed a bit unorganized. We will go back to try a different burger. I'm sure we won't be disappointed.
(4)
Ryan H.

Went here for a free Yelp drink. While sitting there for my free drink, the service seemed great! The food looked amazing and our drinks were awesome. The location of this place is really cool as well. I recommend trying to nab a place on their rooftop patio on a nice day! However, this place is always busy! So good luck!
(4)
Vilma S.

Stopped by for dinner with my daughter. We did our Yelp check-in and each got a free draught beer. We went ahead and ordered the Crispy Brussel Sprouts (with chili-soy and pistachios) as a starter. Very, very yummy!! We both ordered a burger and they were huge, messy to eat and delicious!! The place was packed, vibrant and energetic. It was a great meal and we had no room for dessert!!
(4)
Carolyn P.

We wandered over to Ignite after a rained-out Rockies game. Glad that we did! We made it in for Happy Hour, which was an excellent value. We all shared some of the brussel sprouts for an appetizer and then moved on to $8 burgers with fries. For the record, the fries are ridiculously delicious (and this is coming from a girl that could take or leave the fries). We tried several bourbon beverages, which were great! I love their local and imported selections of bourbon, as well as their creative mixed drinks. I have not tried their Bourbon Brunch menu, but I love this idea! I also love that they have a rooftop deck for people watching and plenty of CO sunshine!
(4)
Jennifer R.

Fun experience! Myself & 3 friends visited on a Sunday afternoon & sat at the inside bar where they put a hockey game on for us per request. We took advantage of the bottomless mimosas - $11 until 3pm. They use J Roget champagne (expected for the price) and our bartender was very generous with her pours - she made sure our glasses were always full : ) I ordered the veggie burger with truffle fries, which were both delicious. They use a house-made black bean patty with avocado & tons of topping - very filling & worth the price. The only negative was out bartender took all of our orders by memory, and one of them came out really incorrect (wrong side sent out, wrong burger temp., wrong toppings). Writing down our orders or repeating them back to us would have prevented this problem. Overall they have a great space & I will be back!
(4)
Christina T.

I will never eat here again! The service is horrible and the manager needs fired. No one has the right to physically put their hands on someone. My friend did not deserve that. The food isn't that great either. Save the drama and go across the street to Marco's. Cool people and great food!
(1)
David S.

Please take a look at my other reviews, because I am a kind, accepting man, just in search of delicious foods and drinks. I went to Ignite with a group of 5 of my friends, looking for a cool place to grab dinner and drinks on a Friday night. The host would not even let us get in line for a table (the place was not crowded, there were some smaller open tables), told us he couldn't help us, laughed at us, and when we asked if he could recommend somewhere else nearby, he laughed again and said "No." I am not joking. Basically the rudest place I have ever been. So here's my reply to that: 1 star. Go here if you like pretentious people, being insulted, and by the look of the menu, overpriced food.
(1)
Jennifer D.

We had the spinach artichoke dip and some drinks and it was all really good food etc, but their happy hour is kind of lack luster and really pricey compared to other bars up in the area. I'm more of a dive/sports bar girl myself so maybe I was expecting that kind of vibe. I might try their brunch on the weekends though and make an update since I've heard it is really good.
(4)
Hailey J.

Love this place. It's a solid burger place! The man candy is delicious as well!
(4)
Lisa K.

Went there for brunch with a big table and we were seated instantly. Bottomless mimosas were 11$ and our waitress was constantly refilling our glasses even after we paid the bill! The buffalo chicken tenders were way above average from what you normally get at a burger bar like this. The veggie egg scramble was great and so was the hangover cure burger
(4)
Phung L.

I really want to like this place, but it was rather somewhat disappointing...Man candy was good. Bacon with a maple glaze. Their bacon martini was not my cup of tea. The portions are huge, but the flavor was somewhat underwhelming. I had the prime burger which had thin slices of prime rib and thought it was just ok, nothing really stood out. The truffle fries were good. My friend had the steak tips and he said they were nothing special. My other friend had the mac and cheese which were pretty darn delicious. So gooey and cheesy. Rooftop is pretty cool to just chill and hang out.
(3)
Zac A.

If in denver you must stop at Ignite this place is unbelievable great food, drinks and awesome staff
(5)
Katy H.

Bear selection is better than average, the menu is creative. Do yourself a favor....ignore the misogynistic name, and order the "Man Candy" it's amazing, and so incredibly satisfying all on it's own. I paired it with my Green Chille Mac n Cheese, which was also very rich in flavor, and decadent. My suggestion....you have plenty of opportunities to eat a vegetable in your daily life...don't plan on doing that here. Unless you count beer as salad!
(5)
Christopher B.

For a person who doesn't care for French fries, this place might have had the best ones in recent memory. They were absolutely amazing! I had the ahi salad (while I stole fries from my friend) and although I thought the salad was good, I also felt it was way overpriced. I guess there are different ways to justify it but I just didn't think it was THAT good. I really liked the atmosphere, which was perfect on a Sunday afternoon taking in some sun and people watching. Also, I will add that the staff was great and quite attentive. This place is honestly closer to 3.5 stars but be prepared to pay more than you should for their food items.
(3)
Kevin B.

After some in-fighting with spouse on where to eat, we happened upon this place. Thank goodness we did!! The atmosphere is relaxing and the food was really good. Our server Hilo was very attentive and knowledgeable about the menu. My husband ordered the Western, which is a bison burger he said was very good but could have been a little thicker. My daughter ordered the Loaded Chicken Tenders and they were excellent not over cooked and dried out. I ordered the Beignet French Toast and it was Awesome!! Cooked just the way I like French toast not mushy and not over cooked just right. This place is worth a visit especially if u r in brunch and endless mimosas!!!
(5)
oanh p.

I have to correct my previous review. I was such a huge fan of Ignite but recently each visit was increasingly disappointing. Good food. Not great. They serve the delicious candied bacon cold now. Which is particularly odd given the chunks of chilled fat that hang off of it.... I kind of feel like the chef sneezes excess salt onto everything. Like everything is suuuuuper salty. Again, it's not horrible, per se. But some of the best restaurants in town are just a few blocks down the road (try Work & Class if you haven't already) and I can't seem to justify going to Ignite anymore.
(3)
Christopher B.

Good stuff. .. very friendly staff and service. If you enjoy your stuff hot. This is a place to go.
(4)
Sarah Z.

great food, great service. we came for brunch and got bottomless mimosas. Sydney was our server and she did a great job of keeping our glasses filled and they actually taste like champagne, not just orange juice. Great service and amazing food! the jalapeÃ±o deviled eggs and Brussels sprouts are delicious appetizers. I got the French toast and it's delicious. highly recommend! FYI i got kicked out of here once for spitting food in a napkin so be careful, if they think you're puking at the table they'll make you leave.
(4)
Kim M.

I've been meaning to write a review on this place for the longest time just to say you have to go have the MAN CANDY! (candied, cayenne bacon) The chef was kind enough to share the he recipe and it is AWESOME! The atmosphere is great..try upstairs in the summer..great sunset view. The burgers are awesome too
(4)
Meredith C.

First off - thank you, Ignite for sending me a giftcard. You didn't have to and it speaks so highly to your commitment to customer satisfaction that you did so. Secondly - this place has really turned around or I finally ordered the right things! We got the Brussel sprouts appetizer (we literally wanted to drink the soy/yum liquid at the bottom). I ordered a burger with American cheese, bacon, lettuce, pickles & mayo. I have to tell you that this is easily THE BEST BURGER I HAVE EVER EATEN. It was AMAZING! I cannot wait to go back & get another!!!! The service this time was a bit on the slow and unresponsive side which is different than the other times I've visited. I blame the diminished service on how busy it was. The truffle fries were a bit meh as well, but I did manage to switch with a friend and enjoyed wolfing down her sweet potato ones instead. Thanks for making a believe out of me, Ignite! I will be back for your burger with bells on!
(4)
Challys M.

Great food, even for myself as a vegetarian. The fried Brussels sprouts are delicious and the veggie burgers are delectably made in house. Great service. Thanks Aaron!
(5)
B. Ann M.

I'm a fan, but a torn one. (note: this review started off with 4-stars, but after I re-visited the three memories below, I knocked it down to 3-stars.) I've dined at Ignite three times now and each time has just been mediocre. The reason for my continued return? The rooftop is great, offering a balanced view of the Mountains and downtown Denver, pointedly LoDo & Ballpark; all-while playing an awesome mix of 90s music! But, the reason I am not 100% hooked on this place is the service. 1st visit: the server didn't visit our table one time for 27 minutes. She passed us quite a few times in between visits, but never stopped. When she finally came by, she excused herself by saying "Sorry for the delay, we are trying to make the champagne last. We only have 2 bottles left for the bottomless mimosas." So wait - you stopped servicing our table in hopes we would drink less of the BOTTOMLESS mimosas so you wouldn't run out?? Really? Did you not notice that I went to the bar twice to refill our mimosas? Essentially, you didn't want to tell us that "bottomless" is not valid today... 2nd visit: I enjoyed the fried pickles but the cheesecake was weak. Again, our server "forgot" about us because they "hadn't had anyone all night." 3rd visit: at the beginning of the meal, I asked if the fans could blow on us a bit more, as it was hot and I didn't feel well. She looked at me with a glaring smile and said "Sure, I will see what I can do." Never once did she ask someone or did someone try to re-position the fans. (maybe next time I will pass out and claim "I told you so!") At the end of the meal, I asked the server to recommend any locations we could find bike rentals. She looked at me with a peppy smile this time and said "Definitely! Let me ask around." Next time we saw her, she dropped off our paid-out checks and told us to have a good day. (and no, it wasn't soo busy that she forgot or was in the weeds) And in the in-between from the beginning and end - service sucked. Get it together, Ignite! You have an awesome product, let's work on the service now!
(3)
Amy S.

The manager probably doesn't even read their reviews. I'd love to review their food, but am unable because i was denied entry last week because i was carrying a small to go box of leftovers from another restaurant. A group of us were out for a night on the town, we had dinner, i had a small to go box, you know, one of the ones that's about 5 inches, and the hostess wouldn't let me in! Seriously! A couple days later, i was still really irritated so i emailed the manager, and never received a response. Clearly customer service is not their thing.
(1)
Cindy J.

Great place! I had the "Man Candy" (candied bacon, yummo) for an appetizer and the PB & J burger. Perfectly cooked burger with peanut butter on the bun, then cheddar cheese, then the burger slathered with raspberry jam and jalapeÃ±os. Wonderful bun and great homemade slaw. The entire staff were friendly and competent and our waitress, Elizabeth, was awesome. I highly recommend!
(5)
Trish N.

The Man Candy is awesome. Good (strong) drinks, great atmosphere. Definitely recommend and am coming back when I'm back in town!
(5)
Alan S.

A fun place to eat and drink. Very nice roof top deck. Burgers are huge and delicious, and mac and cheese skillet dinners very tasty. Nice place to go before and after a Rockies gams
(4)
Alessandra P.

This place has great food. Unfortunately the hospitality is sub par. It's too bad management lacks good judgement decisions. In the future we will find a better place to spend our time and money.
(1)
Meredith B.

We ate here for dinner before a Rockies game and it was wonderful! The burgers were delicious as were the jalapeno deviled eggs and the triple dipper (chips with various dips). The location was two blocks away from Coors field--a plus! We had a party of nine and were able to make reservations which was great on a game night. We will be back.
(5)
Luke W.

So, this place is fantastic. Their Brussels sprouts are a god send, greats burgers, service, atmosphere. All around great experience. Just moved its way into my favorite spots in Denver. Must go.
(5)
Larissa M.

Free beer with a check in? Sign up me! The grapefruit beer was delicious and our server (blonde guy) was super sweet and acommidating. Thanks for the good time!
(5)
Brandi C.

The salad deserves 4 stars, I had the wedge, but my husband ordered a burger and chile cheese fries and both were not very good. The fries were supposed to be smothered in green chile but it tasted more like red chile that you get at Wendy's, then the burger was over cooked (we ordered it medium and it was well done) and the whole taste of the burger was not very flavorful. There are much better places in the area such as the Tavern so go there instead!
(3)
Marcus T.

Great service and tasty apps! Really enjoyed the atmosphere and the rooftop is one of the best in downtown Denver. Stopped in for a happy hour business meeting for a couple of beers and apps. Loved the man candy and the loaded chicken tenders. Price is good not great but the atmosphere makes it worth the extra dolla!
(5)
Sean Z.

Ignore! Given the slow service this might have been a better name. Although in fairness we went for brunch and were with a large group of around 10. Why I gave 3 stars instead of 2. Being some of the last people to arrive it took a long time for the server to notice and get our drink order. Thought perhaps I was just thirsty, but took so long everyone at the table was asking if we were going to get served... The drinks were worth waiting for though, both the Mule and Breckenridge basil were well crafted and tasty, possibly even worth the eight bucks! Food was sharply presented, and flavorful yet somewhat lacking given the prices. The steak and cheese egg-rolls were good, but $10 for 2 little egg-rolls leaves you looking for the sizzle. Overall the food was good, and for the highbrow hipster this probably a good burger place. $15 isn't crazy dollars for a burger, but there should be some pop to it beyond the fashion show imported by the patrons. I should also add that the Waiter did not add an automatic gratuity for the large party, this is a huge plus in my book!!! I don't usually tip beyond that if they add it in. However in this case the service was so slow that had the auto-gratuity been on the tab I may have made a scene. Ignite is probably worth another chance for lunch or dinner, especially with a smaller group.
(3)
Annie W.

I will never go here again. Tried going for a happy hour with a large group and manager was horrible. Acted like it was a hassle that so many of us showed up...even though they were not even close to busy. Last time I bring people to this place. Not sure what they are going for - if it's a restaurant or a bar...either way it's neither. On a side note - our waitress was nice.
(1)
Flash ..

Dropped in for a quick bite the other day. I hadn't been here in a while and had forgotten how good the burgers are. My GF had a veggie burger and the brussel sprouts I ordered a classic burger and had them add the "Man Candy" ( a must), some jalapenos and a smear of the jalapeno-raspberry jam. It was so good my only complaint was too much shredded lettuce other than that it was great.
(4)
Morgan R.

Came here for Breakfast on a sunday. Walked in and got a table right away! Ordered the bottomless mimosa to start off with. The ratio of orange juice and champagne was a little off (too much orange juice for my liking, but still delicious!) They filled my cup up a bunch so it was definitely worth the $$. Got the Man Candy appetizer and it was AWESOME!!! It was sweet and spicy and amazing. Definitely order this!! Most of the table ordered the veggie scramble which was presented pretty cool and they all finished their plates so I think it was excellent. I ordered the Beignet french toast which was really tasty and sweet. Didn't even need the syrup, but of course added it anyways. Would definitely recommend!
(4)
Lauren P.

Great food! Our waiter was awesome! Our order did get messed up a few times, but it was late so whatever. I got a free beer for checking in... It was tasty. I would come back. Like I said the food was gooooooodddss
(4)
J W.

Ignite is in a great location in LoDo and near Biker Jim's. We all wanted burgers and were thrilled with the atmosphere, service and food. Definitely would return!
(4)
Traci E.

We had a wonderful experience at Ignite Saturday, as usual! The place was packed with runners from the Color Run. Staff didn't mind that the majority of the patrons were covered in powdered paint and had a great attitude while talking to everyone about the race. Bottomless mimosas for $11, large glasses and fast refills...say no more. We didn't get the Man Candy bacon app but it is amazing to try! My friend ordered the French Toast and said it was the best she'd ever had. Lightly fried with a side of perfectly cooked potatoes. She is picky and ordered her bacon "extra crispy" and it came out just to her liking. I had the hangover burger because I was struggling from the night prior, it was amazing! The waiter talked me into sweet potato tots on the side which were fine, not as flavorful as I would have liked. Portions are huge, prices are fair. Not a good place for anyone counting calories but it was perfect for a post 5k run through downtown. Ambiance is great inside and out. Nice bar downstairs as well as a rooftop with both covered and full outdoor patios. Still one of my favorite Denver brunch spots!
(5)
Christian D.

What happened to this place?! We have been frequent guests of Ignite for over 2 years. It is really, really sad on the changes management and ownership have made. It seems that ownership is still trying to figure out their concept. Stop changing the menu so drastically every month! I understand being "seasonal" but you use to serve amazing food! The pot pie...gone. Very tasty brunch skillets.....gone. The pot pie...gone. The pot pie...gone. The pot pie...gone. Your menu has now become so small that your drink menu spills onto the food side just to fill the page. Focus on your food and bring back the things that actually sold. When I visited last night and since I wasn't in the mood for a burger, I had the man candy salad only. My wife wanted simple as well and ordered the chicken fingers. Tell your fry cooks that chicken doesn't need to be fried like that. Just terrible!!!! Your staff isn't a problem. The problem of Ignite is coming from the top. Your food has gone down hill and frankly has turned me away.
(2)
Cullen G.

Delicious! I had the Western Burger. Perfectly cooked, creatively flavored and we'll plated. Our server Christina was up-beat and right on top of any empty glasses or recommendation requests. Well done Ignite!
(5)
Helena K.

Not too shabby, but nothing pops on the menu taste wise. Lots of whiskey and decent beer on tap. Roof too seating.
(3)
Nate M.

Went there with some friends on Tuesday. Worst service ever. The fod was good and beer selection good. The server took off for like 10 minutes while getting change. This caused me to be late to the parking meter by 4 minutes and getting a ticket. Also the punk piece of s&!t loser wouldnt honor the free draft beer.
(1)
Dana D.

The service was very accommodating and attentive. They forgot to discount an item that we had a coupon for and to apologize for the mistake they ended up fixing the bill and then giving us a gift certificate to come back which was very unnecessary but very much appreciated.
(4)
Kiele K.

Living very close to Ignite means I've been there my fair share of times - which isn't a bad thing! It has a wonderful environment, and attentive service. It offers indoor, outdoor and rooftop seating. The rooftop is quite fun, if you can manage a spot! As many times as I have been -- I've ALWAYS gotten the same meal (which I know is boring but: if it ain't broke, don't fix it). I love their fish tacos, with the added avocado option. Theyre simple, perfectly portioned and very tasty! [Actually, on one occasion I ordered the "Hangover Cure" with a veggie patty. It, too, was very tasty and did the trick!] If your extra hungry, start with their brussels sprouts appetizer. It won't disappoint, and I've since tried to recreate it in my own kitchen. Their drink menu is delicious, despite being bourbon heavy - which isn't my liquor of choice. They just miss on the 5/5 stars due to lack of specials or menu change. Although a large part of my having dined at Ignite a plethora of times is its close proximity to my home, I still highly recommend it to all.
(4)
Megan K.

I had high hopes for this place. The burgers were good, but it didn't live up to the hype. I had the mahalo burger and my husband had the truffle burger. Both were cooked well but the flavored just didn't meld well or excite the palate enough. The truffle fries were good, but no match to larkburger. We did get free beer with yelp check-in so that part was awesome! Also our server was awesome! She handled our orders well and was great with our three young kids. The man candy was the highlight of our meal as was the s'mores dessert.
(3)
Louis A.

The food is good the service is bad all they do is stand right there and and chit chat with each other while you're waiting for drinks
(2)
Lisa J.

Decent food. We liked what we ate. The server was kind of a pretentious punk. You're not that cool, dude. It's all about the patio. The rooftop patio is great and sets the perfect vibe. If it's a crappy cold or rainy day, I'd go elsewhere.
(3)
Stephanie K.

Go here, get delicious beers, try to make a choice of what burger you want to destroy and eat. We have wanted to go, found a groupon, and decided to go one Friday night. Our server Stacy was awesome and gave us amazing suggestions for our food and drink. Everything was brought out hot and in appropriate time between apps and din. The PB and JJ was unreal. Brussels are fantastic. The Southwestern (chef spec) was amazing. Good work Ignite. We'll be back.
(5)
Kiyono A.

Stopped in here the other night to top off a night of drinking, and I wish I could give half stars because I'd give a 3.5. I have to round down though because the food isn't on par with some of the other places I've rated as 4 stars... Anyway, I ordered the Truffle burger, and the waitress let me sub a chicken breast for the beef, which was really nice - some places put up a stink, but they were very accommodating here. When it came out though, it was really greasy. As in, I had to wipe my hands after ever bite because they were covered in oil, greasy. I ate the whole thing because I was famished, but it definitely upset the stomach a little but. The fries were really good, but I couldn't handle any more oil, so I passed them along to my friends. On the plus side, our waters were never empty, and our waitress checked in on us often. Also, the food my friends ordered was pretty good - Cobb salad and a pizza - so I'm sure it was just my selection, but I'll have to come back to give them another shot before I review any higher.
(3)
Bert P.

I am not sure as to why my friends kept on recommending this place. I just don't get it. Yes, the staff is friendly, the place is wonderful and the menu looks impressive but that's just it. There's nothing unique about the place. Moreover, the move is not that memorable - pretty much average to be exact. I found nothing that would convince me to come back. At least the serving and price is ok but then again, other restaurants have it better when it comes to both.
(3)
Michael H.

If your a fan of an amazing meal at clearly less than what you would think it would cost then you need to sit down and enjoy some amazing cuisine at this quaint little downtown eatery. I would come for the food but the extensive bourbon menu is something that could have you returning again & again & again & again &....
(4)
Alexander A.

Don't be swayed by the less than impressive rating for this place. The PB&JJ Burger is a memorable burger for all the right reasons. Don't forget to upgrade your side to the sweet potato tots. Usually restaurants mess up tater tots and sweet potato fries, but this place puts them together and makes them amazing (not soggy). Brussels sprouts as an appetizer did not disappoint for our group of manly men. Speaking of manly men, get the Man Candy in any of the various forms they serve it in. I had it in the Man Candy Manhattan (an awesome version of the classic), but you can also order it by the bulk as an appetizer Don't forget to check in on Yelp to get your free draught beer! Overall, a decently priced place for the quality of food they are serving up. A good gem of Downtown Denver.
(5)
Lindsey P.

I mean, when your meal starts with Candied Bacon how could you not be in love!? Every one said it was good so naturally, we had to try it! AND IT WAS! Do it, you won't be sorry. We were there with a large group and our waiter was great. He was patient even when we stayed late and got a little rambunctious and was very friendly. The food was good - I got the BBQ Bison burger and it was so tasty. That BBQ sauce is SO GOOD and I'm not even a huge fan of BBQ sauce. I ordered it on the side and I'm pretty sure it was all gone by the end of my meal. I got truffle fries on the side which were very tasty :) My boyfriend got the pizza special of the day which I'm sure involved meat and more meat. The manager dropped it on the floor so he was foodless for quite a long while but they made good on it by comp'ing a good portion of our meal. I don't remember what he said about the pizza once it got there - because he was om-noming my BBQ bison burger!! If it was on-par with the rest of the meal, it was probably delicious. We ended with the chocolate lava cake. Pretty darn good. I don't know if Ignite! would be the first place that comes to mind for dinner in downtown Denver; it's just an oversaturated market but we did enjoy our meal. I'd love to return! NOTE: don't forget to check in on YELP for a free draft beer!
(4)
Kara H.

Came back here this weekend with the same group of friends for a birthday (not my choice). They were fairly empty when we arrived but gradually filled up as the afternoon went on. The food here is fine, and the atmosphere is beautiful - it's the painfully slow service that I just can't wrap my head around. The Man Candy is still a winner. This particular group of friends all work in the service industry, so we're all familiar with common issues that happen in restaurants and can be pretty understanding, but we all agreed that this would be our last trip to Ignite.
(2)
Emily M.

Awesome patio/roof-top area. Definitely made the place great. Went for Saturday brunch and bottomless mimosas. While the mimosas got weaker as they poured more, the price for bottomless was competitive with other brunch spots. My friend and I split the breakfast burrito... splitting it was more than enough food! The breakfast potatoes were hit. Would love to go back for more patio time and to try the man-candy bacon!
(4)
Jon S.

Great burgers. The "man candy" stuff is unique and tasty. Great drinks. I'd give this place four or five stars except that the server set my plate down on my Manhattan and shattered the glass and the drink all over my Japanese selvedge denim jeans and phone. The manager offered to pay for my dry cleaning and took the drink off my tab... That's cool. I'd like to come back. I might not wear nice clothes next time tho.
(3)
Alexis G.

We were only planning to meet for drinks before a concert, but the smell of the food was too good to pass up. We ordered the man candy and brussel sprouts from the snackers menu. Let me just say -- Oh -- My-- Gooooodness! I can truly say I have never had anything like Man Candy in my life! It is 6 thick slices of bacon that is caramelized in a sweet, candy-like sauce. Hard to explain, but easy to eat!!! The Brusselers were more traditional, but just as yummy. Anytime you add truffle and pistachios to something as good as Brussel sprouts, you know you have a winner!! I can't wait to go back and order more from the Main menu!!!
(5)
Heather-Violet M.

Arrived with my boyfriend for a casual dining experience. It was not a busy evening, but a trio of guys drinking beers at the table beside us were complaining among themselves about the slow service. "Bro, it's been like, 40 minutes. Let's just pay this waitress for our beers and go already. This place sucks." They were clearly upset. Meanwhile, my boyfriend ordered the Man Candy, which was FABULOUS! Stacy, our waitress, seemed friendly, professional, and accommodating. She brought lemons with the water, as requested. We figured the guys at the table behind us were wrong. I ordered my Truffle burger "as rare as the kitchen will allow it", which Stacey guaranteed. The burger arrived brown and well-done throughout. My boyfriend was not even asked how he wanted his PB+JJ burger prepared. The side of sweet potato tater tots we ordered was neglected. We witnessed Stacey mouth the word, "F*CK!!" as she realized her blunder. At some point, a guy came around and refilled my boyfriend's water glass. He totally passed over mine. To give what little credit is owed to her, Stacey did offer to correct my burger. However, is my boyfriend supposed to continue eating his meal while I wait for mine to be prepared as intended? Or should he wait and allow his meal to cool until mine returns smoking hot? Either way, when the kitchen messes up the order, everyone at the table suffers. Stacey suffered when we tipped her 10% on a discounted tab. The manager (?) finally came around to clear our plates, which had been left to linger even after Stacey returned with the check. She comped the appetizer, as promised, and she didn't charge us for the tater tots. The manager asked about our dining experience, to which my boyfriend replied with the truth. He apologized and gave us a $50 gift card. IF WE DO RETURN, it will be for Man Candy and beers.
(1)
Tiffany N.

I was here for a special event on their rooftop patio so I haven't had the true ignite! experience but the one I had was pretty damn good. There were a few servers working and food was buffet style starting with hummus and artichoke dip which is a must order if you are here. I could have the spinach dip as an entrÃ©e and been happy but I didn't want to be THAT girl licking my plate for every last bit of artichoke dip. Then we moved onto the main course with phenomenal--a nice mix of healthy and comfort food with grilled veggies, mac and cheese and meat. The star of the entrÃ©e was their shortrib. It was tender, full of flavor and 100% drool worthy. I had seconds and was almost tempted to go up for thirds but again, that girl. Perfect, trendy but not too trendy spot to stop at if you're on the east end of Larimer!
(5)
Nicci P.

Not impressed... While the menu looks really appealing, the food just fell flat. The portions are huge, but everything we tried (buffalo wings, salads, burgers, chicken sandwich, 'man candy') were really not that great. The truffle fries were good, but I think it's hard to mess those up. The atmosphere is nice, service was fine and the drinks were good. Food, not so much.
(2)
Anthony S.

Great staff and a perfect patio. A well needed break from the hustle and bustle of the View house or the Tavern. I had the vegetarian scramble and it's the perfect compliment with a mimosa or Bloody Mary...eggs, potatoes, spinach, tomato, mushrooms, & avocado with a hollandaise drizzle that ties it all together with perfection. The staff, the patio, the drinks, and the food all make this place a must eat for a sat or sun brunch.
(5)
Jessie S.

The food was pretty good. We went for brunch and bottomless mimosas. We weren't sure if we wanted to do the bottomless mimosas at first so we started with one. When decided to do the bottomless after the one. Now, one is 4.99 and the bottomless is 9.00. I just makes sense to do bottomless. When we got our check she charged is each for the one 4.99 and the bottomless 9.00! Doesn't make sense to me, but I could be crazy. I don't think I will go back. The overall experience was just decent.
(2)
Jeremiah S.

GLUTEN FREE LUNCH, ate here today and didn't get sick from gluten so that makes them great by me!!! Had their classic cheese burger with a side salad with citrus dressing, nothing too fancy, but the cheeseburger tasted great and the salad was a bit bland. I'd like to for them to offer a few more gluten free items the menu is kind of small right now, but they did an excellent job of talking with the chef and steering me clear of gluten and cross contamination.
(5)
Tara L.

Rooftop patio is great and the sidewalk patio is great for people watching. Their burratta is amaze-a-balls. So good I couldn't stop myself from eating it. Housemade deliciousness. A must try. Man candy? How about people candy?!? Women love bacon just as much as men. Or at least this woman does!! Their pizzas are also great. Dough has the right amount of chew to it and the sauce doesn't overpower the rest of the ingredients.
(4)
Megan S.

Returning to Ignite! I was pleasantly surprised with a few new changes... They have brunch! Yay! 9.99 for Bottomless! Man Candy = Bacon + Sugar + Awesome! Hummus with Goat Cheese! Truffle Fries! Happy camper all around...Minus the fact that they don't seem to have air conditioning. I was sticking to my leather seat. Meh.
(4)
Long D.

The bartender service was awesome! I give 5 stars to that! I came into an open bar where it wasn't even busy. We were the 3rd group of people there. Waited 10 minutes before a server came to help us. Had to order drinks at the bar and ask the bartender for menus. Ordered the pbnj burger with lettuce and tomato which was fabulous! Could have cooked burger how I asked though. Ordered medium rare got medium. No pink whatsoever! The brussel sprouts were amazing. Everything we ordered was delicious. Received my bill only to discover that they charge you $.99 each for lettuce and tomato without telling you! I was furious! What kinda place charges for some lettuce and a slice of tomato? If I wanted to spend that much I would've just gotten a salad. If the server would've told me I the first place I wouldn't have added lettuce or tomato. Drinks are over priced as well. $7 for a draft beer? Come on really...... if the food wasn't so delicious I wouldn't come back!
(2)
Mike S.

Good food. Good selection of beer. Greeeeeeeaaaat view. Oh and the service was good too. No complaints here! Great place for dinner or even a late night snack.
(4)
Heidi K.

I was here for an event with Zevia on the upstairs patio/balcony. The staff was great, very friendly and always ready to fill up drinks or bus tables. And the food? Well, I'm about as far from a foodie as you can get - you put something resembling food in front of me and tell me it will make me feel less hungry I'll probably eat it. I loved Ignite's food! The hummus and artichoke dip was fantastic and whatever chips that had made me wish I'd brought to-go containers to hid in my purse! For the event buffet we had short ribs that were literally the best thing I have ever tasted. Combined with the delicious mashed potatoes I was in heaven. I'm definitely a meat and potatoes kind of girl...and this place knows how to do them both right! The next time my mom is in town I'm dragging her to Ignite, if only to make her pay for my artichoke dip appetizer, short ribs + potatoes and numerous moscow mules... Of course, I'll tell her we are going so she can experience some local flair or something like that!
(5)
Amy R.

What a nice place! We went based on Yelp recommendations and were not disappointed. The Man Candy (Sweet/Spicy Bacon) was great, a definite "must get" on any visit. I also had the Rosemary Chicken Pizza which had great flavors (anything with goat cheese HAS to be good) and was cooked to perfection. My friend's macaroni and cheese was to die for. I will definitely hit this place up the next time that I am in Denver.
(4)
Amanda T.

Yep, I'm going to go with the majority of reviews here and give Ignite three stars as it's definitely A-OK. Last night we spontaneously decided to go to Ignite and use a Groupon I had purchased back in December. Spontaneous may not be a good idea for this place on a Saturday night as they asked if we had a reservation and then said they'd have to seat us at one of the tables near the bar. The hostess seemed quite put off that we did not have a reservation. Once we sat down, our server came over. She was wonderful. Very attentive and friendly. We ordered beers and looked over the menu. Originally we were planning to order a couple of apps and a pizza, but then we saw our neighbor's order arrive and Brent decided he'd like the burger. So we ordered the Calamari Frites to share, a burger for Brent and the Fennel Sausage Rigatoni for myself. I do not recommend the Calamari Frites. We thought we were ordering basic fried calamari. Yes, I know Frites usually equals French Fries, but I just didn't put two and two together. The calamari came to us cut thick like steak fries and the thing about calamari is it can be chewy and when it's cut like this I don't think there's anyway to avoid that. Brent's burger was tasty, but very, very greasy. The fries and homemade ketchup it came with were delicious. My rigatoni was good, but it was a bit too salty for my liking, the burrata was the best part.. It was a huge portion, there's some still sitting in my fridge for later. Again we saw our neighbors' dessert arrive-Creme Brulee where they torched the sugar at the table so we decided to order it. It was good, however the custard had more of a pudding consistency than custard. I think Ignite needs to reevaluate their menu and pare it down; put a bit more focus into the food. I definitely plan to come back this summer and check them out for rooftop happy hour, hopefully by then they'll be a bit more focused.
(3)
Jonathan G.

Ignite is always a solid meal. It is a great place to come if you are looking for a non fussy meal that has high quality ingredients. This is significantly better than your average bar food but is just as convenient. I definitely recommend the mussels and bacon appetizers, for an entrÃ©e the Salmon is my favorite.
(4)
Daniela B.

Very happy to have Ignite in the neighborhood. That rooftop will become quite handy once the weather turns nice. Went last night for dinner and found the place very cool. Love the industrial look, the beams, the bar, and the staff was very nice. I found the prices quite reasonable as we walked out after a couple of beers, a shared salad, 2 main dishes and a side dish with a $40 something bill We shared a small roasted beet salad to start with, it had goat cheese, beets, summer squash and was very good...and for $5 it was quite reasonable for the amount of salad we each had. I then had the steak and fries medium rare. The steak was served at the right point, it was well seasoned and a pretty large portion for $15. The fries with the homemade ketchup were good too. My husband had the chicken pot pie, the presentation was great, and the dish ok. The menu looks very good with plenty salad options, pizzas, burgers and a few other mains. Will definitely be back soon .....plus...Groupon has a $10 for $20 deal for Ignite...so I'll be trying the pizzas soon
(4)
tammy t.

Been here only once during a vacation, and loved it. Free beer with check in, and awesome food. Mac and cheese is a must have. Best ever! I'm about to beg them for the secret recipe to their Brussels sprouts. The burger with Cole slaw and crunchy potato slices is yummy! Service was amazing considering they had to serve my boozhy (however you spell it) LA friends..
(4)
Tres B.

This place has a really nice feel, fast paced and friendly. QUESTION: Do we need another pizza place when we have three within two blocks? ANSWER: Yes (duh) The world always needs more pizza. Ignite's is of the delicious wood fired variety. And its better than Marco's always-soggy-in-the-middle version snobbery fest. This little stretch of Larmier Street just gets better and better, glad to live so close. Now what the neighborhood needs is another sports bar serving wings and calarmari with snotty hottie servers and douchey bouncers! Because there's no such thing as too much of a good thing.
(4)
Kenny N.

Cheers to Scoutmob! Ok, I came to Ignite on a cold, wintry night. I've been hearing about their man candy and I wanted some. Delivered in a silver cup, slight with sugar and slightly spicy, they were a welcome sight. I found them to be a good bang for the buck. Next up was my internal pizza versus burger debate. Well, I hadn't a burger in a while, so the Ignite! burger was chosen, gorgonzola swapped out for provolone. I got the huge burger with fries. Unfortunately, they covered the gorgonzola with provolone. Well, I set it aside and the bartender took care of it, being even more specific about the cheese this time. The new burger arrived in about 5 minutes and was great. I appreciate their customer service and food. It is a bit noisy in there.
(4)
Erich R.

Really enjoyed this restaurant. The atmosphere is nice and they have a good whiskey selection. I ordered the "Hangover Cure," a burger with hash browns, bacon, lettuce, tomato, onion, american cheese, and an egg. It was a delicious heart attack on a bun.
(4)
Carly B.

This place has great potential in the ballpark 'hood. They have a good happy hour for drinks ($3 off cocktails and $3 off domestic drafts until 6:30), a swanky space with neat round bar tables that have crescent shapes cut out of them to make the tables easier to push together, a promising menu (easy to please, upscale bar type food), and a rooftop deck that we didn't see. The cocktail list also reads like poetry to me (fruity/citrusy/herbacious drinks and St. Germain galore) and the regular cocktail prices aren't as bad as others one might find around town (about $6-$10 per drink). That said (and bear in mind, we stopped in for opening week) a few things could use some ironing out: 1. Small portions: we ordered the portabello fries for $5.99 and there were about five or six "fries". We finished them in under a minute, maybe two, and didn't want to gamble on any more apps after that. 2. Mojito could have used simple syrup and rum (tasted like lime, mint, and fizz). Fortunately, happy hour brings the price down to $4. Our server was really nice and I hope they make this place work. That said, I'll probably wait a month or two until my next visit when all of the kinks hopefully work themselves out.
(3)
Jodie R.

Ignite? Should be named extinguish. We had heard good and bad reviews on this place so we went in with an open mind. The place was packed when we got there so we were glad we made reservations. It is definitely a hipster hang out that's the first thing we noticed when walking in. Our sever was very friendly and attentive. However the food was just blah. Nothing different than any other place. Honestly probably even less impressive than most places. I ordered the chicken sandwich as well as an assortment of appetizers and they all fell flat. My husband even got a bit of an upset stomach after leaving. I don't know why if a place puts some sort of bacon item on their menu people think it's the new hip spot but that seems to be the case. Everyone here raves about the man candy which essentially just bacon. All in all this place is way overpriced and is essentially just half way decent food. I will not be eating here again nor referring anyone here.
(1)
Steve J.

I have been twice. Love it!! Great food! Great service!! Great drinks!! I have had the mussels twice, pizza, shepherd's pie, wedge salad, soup, salmon. Everything was excellent!! I used a groupon and there were no issues that I sometimes run into with groupon or other deals. Sometimes as soon as the waitress knows you are using a deal, you get treated poorly, like maybe they think you are cheap and are not going to tip well. I don't get it, because i always tip better because i know i got such a great deal. Also, sometimes they have all these restrictions about what you can order especially with drinks. Not at Ignite. Very friendly service both times (different servers) and excellent food. One of my favorite places!!
(5)
Floyd R.

We were seated promptly for our 8:30 reservation, but the kitchen was clearly totally overwhelmed, most likely due to a Groupon expiring that week.
(2)
Melissa H.

This review is for cocktails only... we arrived in the area far too early for our dinner reservation and decided to stop in. We were glad we did! It's a rather small place with an open area for bar seating and dining. We each had a couple of cocktails that were excellent. The highlights: Little Demon comes with honey vodka, Domain de Canton, some muddled serrano pepper, cilantro, lime & ginger and gives you a good kick in the mouth! A little spicy but mellowed with the honey. You'll suck it down in no time. Champagne Supernova is a delicious mix of champagne, limoncello, and muddled blackberries. The blackberries give an excellent sweetness to the tart champagne. San Pera is a delicious mix of Grey Goose, St Germain and cucumber. Light, cool, and refreshing. I plan to return for more cocktails and maybe even some flatbread pizza with pears, gorgonzola, and arugula! However, they have a 'Just Like Heaven' cocktail which I may skip a meal just to enjoy. Per the menu: Nut Liqueur, Dancing Pines CrÃ¨me Brulee,Fulton's Harvest Pumpkin Pie CrÃ¨me Liqueur, Egg Nog, Allspice. Now that is a meal & dessert in itself. When it's warmer, I'm sure the rooftop patio will be packed. Tips: Cocktails are in the $7-$10 range. Wine list is divided by bottles in each price range beginning with the $20s. Very well organized and easy to navigate. Their high top tables have a cut out on one side which allows you to easily put two circle tables together for easier dining with 4 folks. Clever!
(4)
Terry B.

Stopped in on a beautiful Sunday afternoon with a friend who wanted to work on her tan while imbibing on beverages of the alcohol type . So, we grabbed a table on the patio for some grub and her drinks. They've got a really nice upper area with a bar and then a separate patio area. We ordered some apps including the calamari, burratta and fried pickles. While I was starving, this was way too much food, but that's ok. The calamari was a bit better than average...well breaded, not heavy and not greasy. The burratta was awesome, but I've spent a year or twenty in Wisconsin, so any type of cheese is tent-pitching for me. The fried pickles were described to me by my friend as "gut bombs." Yes, they were quite greasy, but they were ok overall. Service was acceptable but it took a bit longer to see our server than I would have liked. It's a decent spot, they have a nice patio for nice days, prices are reasonable and the menu is pretty well thought out.
(3)
Mike H.

While I've only been here twice, I'm a big fan of this place's burgers. I had the American burger, and although I can't remember what was on it, I enjoyed it very much.
(4)
Chris G.

This place is great! I'm a big fan of their pizzas, and their Man Candy! That bacon kicks ass! The service, food selection and decor are all top notch. The rooftop seating is the best if you're there in time to beat the lunch rush. Also a really good selection of beers to wash it all down. They have discounted lunch menu on Wednesdays, and everything is $6.99. If you're into Foursquare, they usually have a check-in discount too. I would highly recommend.
(5)
Stephanie L.

We've been to Ignite three times and have mostly enjoyed our experiences and the food. The first time we stopped by at lunchime and had salad/pizza. The next two times we went at dinnertime and used daily deals which made it a really great deal. Each time we started with the Whiskey Wings which were fabulous! Delicious! The first time I had the Shepherd's Pie and my husband had the pork chop. We were both very happy with our entrees. We weren't quite as happy the second time althoguh I liked my chicken pot pie more than he liked his salmon. Unfortunately the salmon was overcooked (he had asked for medium rare) and it was a really small portion. The only thing we really, really didn't like was a soup special the 2nd time we were there. It was supposed to be a tomato sauasage soup but it was more like tomato sauce. Just a bad special. All in all we have enjoyed our experiences here and will go back.
(4)
Sabine M.

Love the lunch specials. The lamb burger is to die for! Sitting on the rooftop deck is priceless.
(5)
Jamie K.

I really wanted to give this place more than 3 stars just because of it's AMAZING roof top deck, but I just couldn't! My friend and I came here for a late lunch and were seated on the deck. Amazing, but that pretty much was the only amazing part. We started with a appetizer (Spinach Parmesan Dip) and then I ordered a bbq burger and my friend ordered...(I can't remember), but what I do remember is that we are pretty sure our waiter put the food in all at the same time and hand our entrees sitting under a heat lamp until we were done with the app. Both of our entrees weren't very warm and seemed dried out. The icing on the cake, well it isn't good icing is that at 3pm, happy hour starts and they started to get a huge party so instead of rearranging the patio for them all to sit, they start staring us down, to use our table. Why couldn't they just ask, we would have been happy to move!
(3)
Carolyn M.

Just returned to Ignite for brunch and felt the need to update my review. Excellent service, delicious food, and bottomless huckleberry mimosas (yummmm!) They take reservations, which automatically makes them one of my favorite places to brunch in Denver. They even had the rooftop open for the unseasonably warm December weather. The ONLY downside was the music - the food was delicious enough to send you into a post-brunch coma, but the music alone could have induced a 60-year slumber. Chris Isaak's "I Want to Fall in Love" and Eric Clapton's "Tear's from Heaven" - not exactly tunes to get you going (unless of course you're at prom and looking for any excuse to slow dance).
(5)
Brett R.

No more wings!? Wow, taking the best thing on your menu and replacing them with chicken fingers? Do I get a Hi-C and a toy with that? Yikes.. The new menu is a bad move, the two stars are for the wings you use to serve. Also I have had poor service on all occasions I've eaten here. Not friendly what so ever.
(2)
Eden O.

Went here with some friends for dinner while out in Denver. We had to wait about ten minutes for our reserved table to be finished, which is fine. However, we were seated in their 'waiting area' but, what is odd to me is that you can't order drinks here while you wait? Wouldn't you want to be making more money from us and not just allow us to focus on how long we're waiting for our table? Just my opinion Once seated, we put in our drink orders, they have a wide selection of bomb drinks but none of us were quite in the mood. The table behind us was though and had something flaming served to their table, might be fun to try again sometime. For appetizers we shared the man-candy and goat cheese. I highly recommend both of these dishes, the man-candy does something amazing and has the full tri-fecta of flavors in one little piece of bacon: sweet, salty and spicy! Goat cheese was served at perfect temperature and was rich and creamy alongside toasted bread. Our server even brought out extra bread for us without asking. I had high hopes after consuming those and was excited for dinner. I got the eggplant melt which is basically like baked ziti with eggplant. It is served piping hot in one of their cast iron dishes. I was a bit disappointed in the lack of actual eggplant within the meal itself, I didn't just want pasta or that's what I would've ordered. The sauce had great flavor though, just need to up the eggplant to pasta ratio! Prices here are extremely reasonable, I would definitely it up for some drinks/appetizers, especially in the summer when the rooftop is open. Also heard they have Happy Hour all night on Wednesday's I believe?
(3)
Bobby M.

I tried this restaurant for the first time during Denver's Oktoberfest. I wanted to go to a rooftop eatery where I could look down while eating in people watching all the people on Larimer Street. The idea was not to love their food, but I came out loving it and saying that I will have to come back here again. Their adult version of mac and cheese is some of the best in town. Not a dish you would think for my name like a gnite but nothing is regular about this wonderful LoDo restaurant.
(5)
Adam M.

The truffle burger of the day is to die for.
(4)
Leah A.

My second update. After my last update where I shared my awful service experience, management reached out to me, and I have since been back twice to try again. Both times I sat at the bar and got good service. I haven't sat at an actual table lately, but I was pleased with the way things went at the bar. And I've had a few tasty items I'd like to mention. First the drinks: Chai-Tini (Chai martini) and Espresso Candy Cane. Both were VERY good. And the truffle fries, Bianco pizza, and Mascarpone Bruschetta were all great as well. I've never had any issues with the food at all; it was just the service. But like I said--twice at the bar recently were positive experiences. Yay!
(4)
Megan R.

We are new to town and were looking for a nice dinner on Saturday night. We found Ignite through a Yelp search for high reviews. It did not disappoint. The reservation got us right in, we ordered and food came out ridiculously fast. It was a solid meal with nice presentation. Don't expect huge portions, but there was plenty of food. If you check in on Yelp, you get a free beer! One of us had a basil cocktail that was delicious - highly recommended. We will be back when we're in the neighborhood and look forward to roof-top dining when it's warmer.
(4)
Travis C.

Went there for brunch today and had a pretty bad experience. The service was terrible I literally felt like we were an annoyance to our server and she was avoiding us. I ordered a bloody marry and it had tons of pepper in it and didn't sit well with my friend and I. The mother of all burritos wasn't good, there was just to much ingredients. We were sitting on the patio and it started to get really cold, so we asked to be seated in the covered section. I didn't think this was as big of a deal as the employees made it. Our server seated us down at a table that was in the corner, we were thinking this would make service worse (which it did). So we sat down at a more comfortable table next to it. We were then approached by a different server saying he had a 10-top arriving shortly and he needed the table. I told him we wouldn't be there long and we were willing to move when they arrived. He then got grouchy and walked away. We proceeded to say around 20 minuets where the terrible service continued, and just to top it all off no "10-top" came. I use to work in the restaurant industry this server lied to us because he wanted more tables open in his section. Anyways we ran into the table that sat next to us at the bar and they were talking about how bad it was for them as well. I will never be coming back here.
(1)
Erin T.

I was excited to have come here on $6.99 day! I got the buffalo burger, which was shockingly greasy. And unfortunately, I got tired of it towards the end. The sweet potato fries are decent and they give you a lot. I also got a pomegranate tea, which was just bizarre. A nice experience but not a place I'd personally return to without co-workers.
(2)
Pamela M.

The salmon was greasy and the half wedge salad had barely any lettuce in it. Service was slow.
(2)
Brittany R.

Oh my gosh, where do I start? First of all...I hate this place for having so much GOOD stuff to choose from on their menu. I will have one of everything!!! Okay, maybe that was a little dramatic. I usually just order water, but I decided to climb out of the box today and get a Pomegranate cooler......YUM! We also had the cast iron mussels, these were the most interesting things that I had ever eaten before. No joke. The husband had a reuben, and he said it was very awesome!!! Very good! I had the soup and salad...I know, I know, boring? Well, I had to not slurge on food and drink. Their soup and salad was very yummy as well!! Loved this place, they need one in Texas!
(5)
Andrea T.

Ignite is a lot of fun. First off, the food is outstanding. Bacon is a staple in a great deal of the dishes, and this place knows how to do bacon. Granted, it's not hard to do bacon, but piles of thick-cut, perfectly crispy-chewy bacon adorn applicable plates. The mac and cheese is DELICIOUS- of course, it has bacon in it. Usually I hate tomatoes in my mac and cheese, but this time it worked. The entire menu consists of homey staples and wood-fired pizza, so this is a great spot for a comfort food fix. Everyone's drinks were delicious, and relatively inexpensive as we hit a late night happy hour. The restaurant itself has a great vibe- dark enough to be intimate but not dungeon-esque. Warm and cozy- it's a great place to bring a group or a date. We came in a group of 7 and our server was prompt and polite. Highly recommend it!
(5)
Sarah T.

On my continuing quest to find the best spots for bottomless mimosa brunch, Ignite has definitely made the top of the list! I arrived at 12 on a Sunday with a few girlfriends and was seated immediately. The instantly asked us if we wanted anything to drink and of course, mimosas were ordered! The mimosas were SPOT-ON! They were a 80-10 split champagne to mimosa and were DELICIOUS! Per the 'bottomless", each and every one of our drinks never saw the bottom and they were consistently delicious! The food was on-par as well. I ordered a skillet, it was fresh and hot, the potatoes were crispy and flavorful and the fruit (subbed for bread) was fresh, ripe and delicious! My fellow diners were equally satisfied with their french toast and breakfast burrito! I have heard through the grapevine that their patio is to die for, so I can say with CERTAINTY that as soon as those 75+ degree days arrive...I will be the first to enjoy their delicious brunch outside!
(4)
Jaime L.

Oddly named but extremely decadent, 'man candy' from the year-old restaurant, Ignite. The man candy is one of the starters on Ignite's menu that is for any and all bacon lovers out there. Thick-cut bacon rolled in rich brown sugar, spicy red pepper and fresh cracked pepper and then slowly cooked so the sugar barely caramelizes on the bacon. One bite of this salty, sweet, chewy and rich snack will get your tastebuds salivating for more of Ignite's urban gastro pub fare.
(3)
Alex S.

I love this place! I have had 6 different cocktails here, and each one of them unique and delicious. Unbelievable! You can't go wrong-just close your eyes, and pick one! I tried some spicy thing, and another time a Scandinavian concoction with fruit in it. The food is pretty good too-but my all time favorite is completely labeled wrong-since as a lady, I gobble this down just as greedily....the man candy.OMG-it's irrisisible. It's bacon, but bacon with a sweet coating, and sooooo adictive. I don't think I've not had it since each visit-it's that good. Also worth a mention is the bursetta-homemade. It was my first time having it and I was WOW'd. It can be a bit salty, but it homemade! And the mushroom-not a huge amount, but there real mushroom-like wildy funny shaped mushrooms. It's a side, but a must try. The pizza is all good-I haven't been disappointed yet. The Ignigte Burger is a real standout too-I've had it twice with the sweet potato fries. And if you aren't filled up after all this comfort food..the creme brulee is amazing. They flame it for you tableside. It's so cool! And the portion size is a good one too.Nothing small about it at all. Service has been getting better-the last few times were great. They just had to work out the kinks the first month or so when it was so-so.
(5)
Ben L.

We had dinner for a birthday at Ignite recently. The food as always was great and they gave us a private room, bar and did a great job accommodating our group of 25 or so people. I would highly recommend Ignite to anyone.
(5)
Heather M.

Positives: + Parm truffle fries + Chicken Pot Pie Negatives: -Service I would probably come by if I was in the area, but I don't think I would make a special trip to come here.
(3)
Cletus T.

Have eaten here often. It is not the best place in the world, but the waitstaff/bartenders have almost always been friendly and fun, the food is often surprisingly good (skip the short ribs, however), and the beer selection is very decent. It has turned into a great standby in the neighborhood.
(3)
kai m.

The drinks menu online really drew me in. There's a good blend of beer, a large wine selection (organized by price, which is nice), and very creative cocktails. Speaking of the cocktails, it's a good mix of out-there mixology and drinks that just sound good reading about them. The atmosphere was energetic but chill (if that makes sense) even on a Tuesday night -- not too loud, not dull at all. The goat cheese and the truffle fries with aioli are great -- way too much goat cheese for the amount of bread they give you, but they'll certainly bring you more if you ask. I got the molasses-rubbed pork tenderloin with a broccoli-cheddar potato cake and it was AMAZING. Creme brulee could have used some berries on top, but they fired the top of it right at our table, which I loved. Speaking of the menu, I thought they did a good job of offering more 'basic' items with more interesting dishes. If you're dining with someone who has trouble stepping outside their comfort zone but you're trying to get them away from Applebee's for once, this may be a good baby step into Denver's culinary wonders. Can't wait to go again and try some of the other drinks. Also: group shots.
(4)
Brian G.

The place is simply beautiful and fun. We tried the house made burratta that was a perfect mix of salt and fresh pulled curd. I ordered the pork with the potato cheddar cake. I can't express how happy I am that a restaurant asks what temperature you want your pork. It's refreshing to get a mid rare pork and not the dried overcooked pork that our parents were forced to endure their whole lives. We also tried the fennel sausage rigatoni with sausage from Fontanini Sausage in Chicago. It was amazing. The sauce is made from San Marzano tomatoes which is a true treat. It's baked in their wood fired oven and topped with the same house made burratta that we had as an app. Over all, a wonderful addition to the ballpark neighborhood. I can't wit until the rooftop patio and bar...another welcome addition to the hood.
(5)
Megan S.

I keep going back and forth between loving this place and having it drive me crazy! I love the rooftop patio; it's a great spot for older young professionals (i.e. not the typical LoDo crowd) and they have a great deal for free beer Friday on the first Friday of every month. The first time I went, the food was great and they were very accommodating to a few changes to what my friend and I ordered. The second time I went, the service was much slower, and the food came out not as fresh as the first time. I also noticed inconsistencies in how they served the dishes each time: sometimes the sweet potato fries had aioli, sometimes it had the house-made ketchup, and in both cases for my fries, it had neither! Lots of potential, I just think they need to work out a few kinks. I'll be back to see if they can improve and get a little faster service as they get more popular and work on keeping the rooftop sans-22 year olds.
(3)
Kristen H.

Love the decor and easy-going atmosphere at Ignite. I have to say, their mac & cheese may be the best mac & cheese I have ever had. It is slightly smokey and full of flavor. The parmesan truffle fries are fantastic and the mussels are really good too. I love their fun drinks as well. It is definitely worth trying!
(4)
Leslie R.

I came here for lunch yesterday after seeing it on the Hot New Business section...thought I'd give it a try. The cocktails were good as was the service. I wasn't sure what to order so I asked my server. She was knowledgeable and was able to give me a couple descriptions of her favorite. I opted for the beet salad to start as I'm a sucker for a beet salad. It was great. Not too heavy, too big or too dressed. It came with golden beets, chunks of goat cheese and just enough roughage. My friend ordered the caesar salad which came with a nice chunk of flatbread. For my main course I had the Prime and Cheddar sandwich. It was just what I was wanting. Plenty of meat, cheese on a hoagie that doesn't cut the roof of my mouth. A little horseradish aoli on there for some spice and crunchy sweet potato fries. Mmm mmm Good. She ordered the Chicken Pot Pie. She said it was good, but not as good as her moms. It looked hearty...served in a small cast iron skillet with a large puff pastry on top. I was a little jealous looking at it but that ended when I bit in to my sandwich. They have happy hour pretty much all day which is a plus and on Wednesdays every thing on the lunch menu is only $6.99! Gotta love that!
(4)
Moon L.

I had the Ruben sandwich and it was pretty awesome. The kids loved their food and so did my husband. My son especially loved the man candy. The mac n cheese was exceptional! Service was friendly but kinda slow with the check. Even tho she walked by several times before picking it up. We just kinda sat there twiddling our thumbs waiting for her to pick up the credit card so we could leave. Overall its a cool joint. I'd love to come back and check out the rooftop dining area.
(3)
Steven N.

The menu is very unusual.
(3)
Peyton L.

I want to like this place. I work in the area and have been here many times - for lunch, for happy hours, for dinner. The food is consistently decent and I'm glad that there's another option in the 'hood. However, the service is consistently poor. And, they recently jacked up their prices. I'm happy to pay more when I get more, but the dots just aren't connecting for me. I really wish that the servers could get some basics down: visit tables regularly, check back in, and don't make me nag you for my check when I'm on a business lunch.
(2)
Dana R.

I think I know what rooftop bar I'll be hanging on this summer. Really loved the decor, layout and that while the space is small, and people sat close together, I could actually hear my dining companions! To note, our Saturday reservation was for 6:15 and the joint was jumping by 6:30. I would give it 4 stars, but my group had mixed reviews on the food, so I'm factoring their opinions in too...I had the calamari sticks, which I enjoyed, although they were on the thick side. For my meal, I had the eggplant which was delicious. Seriously. Other things consumed: a beet salad, but it was light on the yellow beets (better for not staining your teeth), the salmon, chicken & beef tips (thought they were mediocre). I think this could be my new place to dine when I can't make up my mind!
(3)
Madison F.

Good food nice patio but terrible service from Tina
(2)
Courtney K.

We made a reservation for 6:45pm. We finally sat down around 7:30. Not the best start. Our table was a bit small for 6 people and our server was slow and not very knowledgeable when asked questions about the $9 martinis. The timing was all wrong with this place. Our server let our drinks empty without offering more, empty appetizer plates sat at the table too long, and our main courses of pizza, a burger, and mac 'n cheese took far too long to come out. Yes, it was Friday night- but our food orders were not complex. This is a fairly new restaurant so my closing statement is, there is room for improvement.
(3)
Laura F.

Fantastic service. Affordable for a night out on the town, but the bloody mary may have been the worst I've ever had. Other than that, everything was wonderful!
(4)
Mariel R.

Every time I go out to dinner, I jump on Yelp and scramble through my bookmarks trying to pick a spot. As I am very indecisive this is usually a 30 min ordeal (at least). Last night I decided to try a new neighborhood and started searching in Five Points. I stumbled upon Ignite and after perusing the menu I decided that this place had enough variety on the menu to please everyone. I had never heard of this place before last night (is it new?), but there are a lot of cute restaurants on Larimer between 21st and 22nd and this is one of them. First of all, this place has a great playlist! We walked up to the speakers outside playing Edward Sharpe and the music just got better from there. Great music definitely helps to elevate the dining experience. The interior has a huge exposed brick wall and another wall covered with log slices (similar to The Front Porch). For a Friday night at 9 this place had enough people to not feel empty, but enough empty tables that we were able to snag one right away. I had the herb roasted chicken. It was delicious and super moist. Everything in on the plate seemed to be coated in butter-- the green beans, the mashed potatoes and the roasted chicken, but I love butter so that's ok. Everything here is also heavily salted. My boyfriend had the fennel sausage rigatoni cast iron dish, which he said was great, but again heavily salted. He also ordered a cheesy broccoli pancake as a side that was actually not that cheesy. The service here was a little slow, but that may be due to the newness (I'm still assuming it's new) of the restaurant. Cute place for dinner. Clean bathrooms. Extensive wine list. Note: This is one of those restaurants that doesn't serve bread.
(4)
Jeffrey E.

What I had? man candy (house-made sweet+spicy bacon jerk) and beef tenderloin tips (grilled to order, whipped potatoes, wild mushroom fricassÃ©) Food review: New bar in the neighborhood so I just had to check it out. :-) Started out with the man candy which is pretty much a sweet glazed and spicy piece of bacon. Pretty yummy stuff. Went on to the main entree which I was pretty tasty as well. The beef tenderloin tips were cooked just right. Nice and juicy and smothered with the wild mushroom fricasse (which I'm guessing was the gravy on top of my potatoes). It was a pleasant meal overall and I was debating whether to give the place 3 or 4 stars but ultimately decided... Service? To give this place 4 stars since the service was nice. The waitress was very patient with our table and kept on checking up with us regularly as we took a lot of time to decide what to order. This might just have to do with the fact that they're new and want to make a good impression but I hope they keep it up.
(4)
Lance N.

Great service and pretty good food too. Would definitely recommend it.
(4)
Lovemydog B.

I don't think it is A-ok... more like so-so The service is super slow. Really slow. Like almost 45 minutes for our lunch. I did like the time I got to spend with my friends on their roof-top patio. But there are plenty of other places to go for that. They do have a white sangria that is pretty good. Am I dying to go back- not until they pick up the pace.
(3)
John K.

It's good to have something new in Denver. Restaurants especially. The buzz around 'Ignite' seemed good enough, if you count the one internet article I read 'BUZZ'-worthy. We were hoping to sit on the upstairs patio. It's the one HUGE draw this place has. Well, our hostess wasn't as enthusiastic about it as we were, with a dry 'It'll be about an hour'. So...we decided to sit inside, which is actually not bad. Big open doors and windows. The food was really pretty good, once I sent back the pork, which I did not order. When I did get my Beef Medallions, I was very glad I sent back the pork and waited. Although the bite I had of the pork was really quite good too. My lovely girlfriend had a custom pizza which was pretty good and couple good, cold beers after a bike ride don't hurt either. And to make it even better, it was actually very reasonably priced. Aside from the attitude from the hostess and the non-seasoned waitress, it was a pretty good experience. I look forward to having brunch on the patio someday, if we can get a table.
(3)
Tiffany J.

One star for ambience which is superb by the way the lighting is great we had a quiet corner booth. Another star for this service even though it was busy on the roof our food was fast and our server was extremely nice. I ordered the tuna poky appetizer as well as the deviled eggs. The tuna was okay, pretty good not the best and the deviled eggs were disgusting. Buffalo pizza as an entrÃ©e which was way too strong way too much blue cheese too many flavors all at once I could barely eat one piece. Wine was excellent they have so many choices!! I came into this restaurant wanting to order the muscles but apparently they changed their menu. They are more of a burger joint now? Menu is not even remotely close to the first one. I don't know what this restaurant is trying to do. They have some really low end entrÃ©es and some really high-class entrÃ©es it's kind of confusing burgers pizza steak salmon deviled eggs menu doesn't really flow don't quite get it. The only way I would return is if they brought back their old menu
(2)
Mike S.

One of my go-to spots, of course the rooftop is awesome, and the cocktails are tasty. One falling short I did notice is the extensive wine list, but no accompanying description for them, and brief training for the staff means you might not get the best wine suggestions.
(3)
erin h.

I'm a fan! Our first experience was great. We had drinks (as others have said, they've got a great beer/wine/cocktail menu) and food. The menu looked so good, we had a tough time choosing. We started with Man Candy, which was ahhh-maaazze-ing, and I don't even like bacon. We also shared Herlioom Capreese (yummers!) and then shared the Mac and Cheese with chicken. I read other reviews that said the Mac was so-so, but I thought it was one of the better Mac and Chhese entrees I've had. Very large portion and we were both pretty sufficiently stuffed. However, despite said stuffedness, we ordered Molten Lava cake (Happy Birthday to me!) and it was also spectacular (although it did come out baring a resemblance to meatloaf... Hmmm). If I could take a half star away for service I would: the front door was unstaffed and so we sat ourselves, when the hostess did catch up she said we were "lucky" to have grabbed a seat where there was a server. Um, ok. And then the servers were having some sort of team meeting and we heard our order called from the kitchen at least ten minutes before we saw it. It wasn't an issue as we were still eating apps, and since it came out of the oven was still steamy hot. So far, this is my favorite restaurant in ballpark and I can't wait to go try more things on the menu!
(5)
Ali F.

Everything about our visit was just ok. Nothing awful, but nothing that will make me ever go back again. I had the chicken pot pie. First of all, I felt like I was at one of those cheezy restaurants where they just think MORE food = good food. This thing was so gigantic, and the puff pastry on the top was kind of dry and a little too flaky (more so than one should be). I honestly found ONE piece of chicken in the whole thing. Hubby had the whiskey burger; he said he did like it quite a bit. The server was not great either. Again, she was not horrible, but not overly enthusiastic or timely. I wanted dessert, but they were out of the lava cake, so I can't speak to that, except to say that it's frustrating when restaurants run out of things (it was only 8:00; it's not like we were there at 11). All in all, it would take a lot to get me back here.
(2)
Ashley C.

Delicious. It's gastro pub type food.... hmmm good. My kind of comfort food!
(4)
Leslie R.

I had been here a couple of times before, but the first time was when they first opened and the second was just to have drinks, so I figured I couldn't give a good review until now. I can honestly say this is one of my favorite places to eat at/hang out at in downtown Denver. The atmosphere is great, both inside and on the rooftop patio. The drinks are delicious and the food is all phenomenal. I was eating a light dinner so I just had the Heirloom Caprese Salad with a side of Mac and Cheese with no bacon this time. I was extremely impressed by both, especially with the Mac and Cheese. It was delicious, some of the best I've had!! I had a Pomegranate Sangria to wash down my food which was so tasty I couldn't stop drinking it!! I not only recommend this place to everyone, I will also be visiting again very soon!!
(5)
Too Risk Y.

GREAT food!! Went to the soft opening of this restaurant about a week1/2 ago. All but for a few minor service glitches, it was excellent. The beef tips were delicious and the chicken pot pie, TO DIE!! The burger and whiskey sauce was different and awesome...only complaint was the prosciutto/arugula pizza--needed to be baked, ingredients were raw and cool on top (like a salad). Will return for sure!!
(4)
Ann S.

I am surprised by the criticism, went here last night with my hubby and we both thought it was awesome!! Sat on the beautiful rooftop, place was packed but we still had excellent service--everyone was very sweet and attentive. Water always full, received drinks and courses fast. Arrived with just 5 min left for happy hr and they made sure to get to us fast and let us each have a happy hour drink to start (I thought that was nice) $3 colorado drafts and $3 off wine. The pour for my glass of $3 ($6 reg) chardonnay was very healthy, gave me a little cold carafe to refill so it really felt like 2 glasses! I hate when places give you some tiny ass--glass 1/2 full! Split the chopped salad for a starter-delicious! they split it for us and it had a yummy herb bread with it. I had the margherita pizza--yum! I love simple delicious wood fired pizza-great dough, it was awesome. Hubby had the salmon dish--omg it was sooo good. The white sauce was so good that I had to mop it up with my pizza dough, it had some sort of vegetable, it think a roasted leek--awesome, I have to try that at home. Had a couple more great drinks, a manhattan and mojito and then creme brulee for dessert. Very nice large serving and they do the torching for the crust table side--very cool. We had a great date night--thanks Ignite!
(5)
K. H.

It's meh, which is 2 stars to me. The calamari is good, the steak was ordered rare and it came out cooked to specification, it was a bit chewy though. The mussels were pretty standard, short on bread however. They were out of a lot of the booze, and the drinks they were able to make leave MUCH to be desired. The ambiance is nice, but would be more "ignitey" if I were on the design team. Bad layout however. I'd go back if I had a free drink coupon.
(2)
Lauren G.

The location is fine, that part of the neighborhood is definitely getting busier. Food and drinks were ok, nothing too exciting. The service, staff and management are HORRENDOUS. Everyone loves a roof-top patio in Denver, especially during the summer. I do understand that restaurants are required to have a maximum capacity, I get that; however, the host and hostess acted as if they were hosting an exclusive New York night club and my friends and I had to be approved by them before we could join our friends at our table upstairs (I've also heard they do 1-in-1-out during capacity). Once we got upstairs we were never greeted by the server. We finally went to the bar to get a drink and waited 15 minutes before the female bartender even looked at us. She was only focused on the service well and looked like she had no clue what she was doing. We were probably faring better than our friends back at the table however; the server was extremely uneducated about the entire menu and kept claiming everything was half off during happy hour (which is not the case, select drinks are $3 off). I could go on and on about how terrible the bartender was, and what a rude, little pig she was, but you get the idea... The manager was not any better. She was too busy helping the illiterate bartender in the service well. I will most likely never come back here. If you're in the area, go to Marco's, Marquee, Star Bar, or Retro Room instead.
(1)
Betsy V.

I spotted Ignite driving through the 'hood. It was the Gastro Pub sign that caught my eye. We came from Mpls where there has been a boom of gastro pubs and were excited to find something similar in Denver. Since they present themselves as a gastro pub I'll start off with the food. It was NOT great. We had the mussels to start which were fine. The portion was generous, it came with some crusty bread, the sauce was lemony-garlic and maybe a bit heavier than I like but not bad. We were rushed through the appy though because our food came just moments after we got the mussels even though we had placed the mussels order well before placing our dinner order. The BF had a turkey burger and the sweet potato fries. I didn't try the burger but it looked thin, like a frozen patty. He said it was ok. I did try the sweet potato fries. They were crinkle cut and definitely frozen from a bag! I had the roasted beet salad and added salmon. The portion size was on the smaller size for a dinner salad. There were very few beets and it was light on the goat cheese as well. Next time I would order a side of the roasted root veggies so I had more veggies! The food prices were really low but I think at a Gastro Pub I'd like to pay a little more and have a stronger focus on the food. It was lacking innovative combinations and overall deliciousness that I expected from upscale pup food. The service - We got the same greeting someone else received...no reservation, we'll try and fit you in to this corner high top. The attitude was not necessary. It was about 630 on a Saturday night. It was not full, there were a few open tables. They did have some reservations (they said) but we expected to have a cocktail and wait for a table for up to 30 mins and were surprised to get right in. Some of the great little places I'm comparing this to do not take reservations and if you want to eat there you had better be prepared to wait an hour plus and it's totally worth it! As I said the app came out slow and dinner came fast and the timing was just off. We had to ask for silverware when our food came as well as pepper for the salad. Our waiter was young and just kind of awkward. The service needed some work. There were a lot of interesting signature cocktails. I had a concoction called Thyme After Thyme. It was a G&T with fresh thyme and some plabano peppers to give it a kick. It was good. The signature cocktails are a bit expensive ($10) but off-set by the low, low food prices. However, if I come back it will be for a cocktail...preferably on the rooftop once it gets nice!
(2)
Sereena S.

Great for happy hour, muscles are excellent. Rooftop was nice and casual. Service was great as well. Pretty good beer and wine happy hour specials, but wish they had more food specials. Definitely would come back.
(4)
Peter H.

Awesome bar to hang out and people watch on a Friday night. Happy Hour specials are fantastic. Haven't tried a full meal, but the apps were good and our service was excellent.
(4)
Margaret N.

The first time I was here, the food was good. We had a reservation for 15 people at 8pm but weren't seated until 9pm, so they gave us some free appetizers. The 2nd time I was here, I ordered the same thing, and it was terrible. I would have to say that their food is rather inconsistent. The broccoli-cheddar potato cake was great, but the pear + arugula salad was sub-par the 2nd time I had it. I don't get it. My date enjoyed his BBQ bison burger, and I thought it was tasty too. I'm afraid if I come back the burger won't be as tasty. Our server was okay, but she gave us the check before offering us dessert which I had been looking forward too. I'm a bit hesitant to return here even though they have things on their menu that may be worth trying out.
(2)
Karissa D.

Pretty unimpressive. I went with a group after work (during the middle of the week mind you) and the service was beyond terrible, every single beer was warm, they tried overcharge us for items we didn't order, and actually got yelled at by staff for pulling up extra chairs for our group. Personally, I will never go back (and the patio was closed to a private party). That said, if you have lots of time to kill the food was pretty good and the place was very well decorated.
(2)
Kristyne M.

Came to Ignite Fire Crafted Food & Rooftop Bar with a group of girls for happy hour...cool atmosphere, cool place, cool food, and our waiter was uber cool. Ignite reminds me of a NYC hipster place...very trendy with the brick walls and rooftop. They have an interesting menu of appetizers, which includes Man Candy...delicious! In addition, they have a wine sampling option which includes three or four wines you can select from their menu or the bartender is happy to whip up a custom drink (which she did for me). Very enjoyable place; great for a social gathering or date night. Fun, fun, fun!
(4)
Whitney S.

The four of us made reservations for 8:30pm last night during DRW. This is a relatively new spot, so in the name of adventure from our comfort, we thought Denver Restaurant Week would be a good time to try ignite!. $52.80 for 2: 1 appetizer to share, 2 entrees, 2 glass of wine and 1 dessert. Loved the name, the layout and the bar top - very cool space. The rooftop patio will be great in the summer (can't wait for that). Also, the service was superb given the traffic during this popular week, and the owner came by and checked on us. Liked that a lot. However, the food was hit and miss... Some absolutely delicious, some just not good at all. Drinks: . Ran out of the Catena "Vista Flores" Malbec I was drinking, unfortunately. . The guys had some microbeers so those were fine. . My girlfriend had some kind of white wine that was okay. Starters: . Split Caesar salad - Really, the best damn Caesar I've ever had. Well dressed with a high quality, authentic dressing. Good portion size. . Cast Iron Mussels- My husband loved these. I only dipped the crostini that came with it into the juice, which was yummy (white wine, shallots, garlicky...) Entrees: . My prosciutto arugula pizza was awful. As a disclaimer, I have a picky pallette when it comes to "authentic" Neopolitan pizza. The crust hadn't been cooked long enough, the sauce was thin and watery (not flavorful and rich), and it was missing the mozzarella all together... a pop of acidity may have helped the overall flavor as well - maybe a squirt of lemon would have helped marry the flavors? Arg. . The Urban Ciopinno was the star. Healthy portions of chunky seafood, all hot and steamy in a pot with garlic, fennel, tomato broth and white wine... Just delicious. . Beef Tenderloin Tips were chewy, but the whipped potatoes that came with it were okay. . The pasta and shrimp was a mess too. The pasta wasn't cooked al dente and had a spicy after taste that wasn't meant to be? Almost had an Asian undertone. Dessert: . Chocolate cheesecake - my husband's choice. Not that great. . Espresso Ladyfingers - I didnt have any, but the table preferred these over our cheesecake. Overall, I was expecting more. We will be back for appetizers and drinks, but probably won't order dinner again, unless it's the Ciopinno.
(3)
Sophie C.

Mussels sauce is amazing...mussels not so much. This is kind of how the food goes. Service is a NIGHTMARE! We went from having to flag down two different waitresses to get silverware and plates (when we had three dishes) to (HONESTLY) telling seven waiters/waitresses not to take our plates away (that we weren't done when we were all still holding forks with food). Finally got tired of it and told them to take it all. None of us will return.
(1)
Harrison H.

Superior service, superior food, and inviting, modern interior -- we were immediately seated and given the drink specials to consider. The Man Candy Manhattan was ordered and was a good drink but a little on the sweet side for a Manhattan (but, the name tells you it would be -- so no surprise, really). They had an excellent selection of signature drinks -- want to try more of them. For appetizers, we immediately went for the Burratta (very good, but still not Osterio Marco good). Salads - both ceasar and garden - were more than adequate. For entrees, we chose a rib special (nicely cooked and not too "fancy"), the Chicken Pot Pie (so very rich and flavorful -- the best selection of the table), and the boneless pork chop (this was cooked to a perfect medium and seasoned to a delightful savor -- I wished that I actually had the bone to gnaw on). We topped off the dinner with the chocolate lava cake which was also prepared correctly and enjoyed by all. On top of all this, the server was a delight and NEVER kept us waiting for anything. She really knew exactly when to check in and food was delivered at just the right intervals. We will be back to enjoy their rooftop patio too. Great spot and strongly recommended.
(4)
Tim W.

Went here for restaurant week, but their restaurant week involves ordering off the main menu, so I think it's still applicable. Man candy: Sweet and spicy bacon? You had me at hello! Not as crispy as I like (I like really crispy) but still crispy and sweet, salty, and spicy. I will probably order this every time I go. Chicken: I had the chicken with green beans and mashed potatoes. The chicken was delicious, juicy and properly seasoned. The beans and potatoes were also awesome, especially the potatoes. Not your usual bland mashed potatoes. Bacon drink: One downer was the drink I ordered with bacon-infused bourbon. This was doused in caramel and I really couldn't taste the bacon. I was expecting a regular cocktail and got some foo foo martini. I wouldn't get it again. Decor/atmosphere: I thought the decor was cool, it's a nice, but not too fancy place. The full-wall historic Denver picture in the bathroom was awesome. It's a little hard to move around as there wasn't a ton of space between tables but oh well. I'm guessing the rooftop patio is going to be awesome in the summer. All in all, a very enjoyable experience with very good food. I should also mention that the prices were pretty reasonable, with most entrees under $15. I am a big fan of this. Rest assured, I will definitely be back for more man candy.
(4)
Maggie J.

I had a prefixed meal with groupon and when asked if I would recommend Ignite to others, I sent this response being told it would be sent to management: "It was probably one if the worst dining experiences I have ever had. Not because of the groupon, that is the only thing that made it worth it. Everything that could possible go wrong did. 45 minutes to get a table (yes, we had a reservation, still took 45 minutes), 20 minutes to get drinks (and we had to remind someone for them), only took one set of app orders that was included in the groupon (other 8 people were left out, so we had to go ask the server to come back), no silverware for apps, when we got salads we asked for silverware and waited a while so we went to get it ourselves, didn't put in the entree order until after we finished our apps so we waited a really long time in between courses, our server only asked for new drinks once. the it took another 30+ minutes to get our bill (we had to find him and ask). All and all our server was nice and friendly (until the end when I think he knew we were pissed and over it). I think it was a combination of the kitchen being slow/slow to seat us/slow bartender. it took 4 hours for our meal. And we/I can appreciate a casual meal and environment when the food makes up for it. everyone at our table felt their meal was so/so. Personally, I had the salmon - which was burnt to the cast iron skillet. You could have made all this up by offering free drinks (though I was the only one at my table drinking water) or some free apps. I wanted to be excited as the menu looks delicious. but I would have trouble going back with so many other places without these problems to choose from." My friends and I all work in the Hospitality/Restaurant Industry. So we are foodies and go out to eat A LOT. We understand when you are in the weeds and can't keep up. This was happening when we first got there but after 4 hours the whole restaurant had emptied out. Our biggest struggle was the amount of money that could have been made and they fell short, especially with alcohol. There were just numerous chances to make up for what was happening and I am not sure if they did not care or did not notice. START TO FINISH, TERRIBLE!!!
(1)
Peter N.

Wood-fired oven, craft pizza and burgers, mac n cheese, roasted chicken, pot pie, man candy bacon, huge tap and cocktail list, rooftop, good service. Enough said.
(5)
Jenni J.

I was apprehensive after reading the mixed reviews, but I must say, I really enjoyed the food at Ignite. We arrived for an early dinner, and the place was near empty (it was almost full by the time we were done). We had no issues with the hostess seating us without a reservation, as others have had. Started off with the delicious Man Candy, and it was as amazing as everyone had said. I am not a big bacon eater, but wow, was this good. sweet and spicy, just as described on the menu. Not too spicy, but just the right amount of heat. For my entree, I chose the fennel sausage rigatoni and the BF had a burger and fries. The rigatoni arrived in a cast iron skillet with tons of sausage, sauce, and a heap of ricotta on top. The bottom layer was extremely hot (due to the cast iron skillet), but very flavorful and delicious. The burger was a good sized burger, probably about a 1/3 lb. It was cooked perfectly to order. BF said it was good and had a nice flavor. Fries were good too. We ended the night with the molten lava cake. It was tasty and had the appropriate amount of gooeyness to it. Oh, and our server was so sweet and attentive (not overly). I felt like we had plenty of food and left stuffed. For 1 app, 2 entrees, 1 dessert & 2 draft beers, bill came to $42 (after tax). Good food, good service, good price. I'll be back.
(4)
Samantha M.

I have been here twice now, and both times I was very impressed. First time in, I tried the ignite burger, awesome, one of the best burgers I've had in Denver, perfectly cooked and juicy with bourbon jam, caramelized onions, and Gorgonzola, winner. One of my friends had a pizza that looked incredible, so my next time in that was what I ordered. The looks did not disappoint, I had the prosciutto and arugula pizza and it was great. It was a thin crust pizza, with just the right amount of sauce and cheese, arugula put on after cooking so it was not wilted. They also offer happy hour mon-fri 3-630 where you can get $3 drafts and their beer list is pretty robust. Both times my servers have been very friendly and helpful, making suggestions and maintaining the right amount of attention to our table. For appetizers, I have tried the man candy and the fried pickles, man candy was the better and a must try for anyone who likes bacon.
(5)
Donnie S.

The bbq bison burger is the best bison burger I have had (added cheddar and bacon) (I eat lots of burgers!). The sweet potato fries are crinkle cut :)
(4)
Jake B.

Loved it!!.... Twice!! First time I went I had the tenderloin which was great. Cooked perfect. Went again and had the burger. I added "in house made mozzarella" and mushrooms. WOW! Cooked perfect and the second best burger I've ever had (u can't touch Wolfgang pucks in Vegas). Our server was Tina who was very knowledgable with great suggestions and speedy service. My drink was never empty. Looking forward 2 trying more but don't know if I can stay away from the burger. Nice job Ignite!
(5)
Barbara S.

II went to Ignite with some friends last week for lunch. It was an amazing day outside so we thought we would go somewhere with a roof-top bar. We called ahead to get a table outside and was told it was first come first serve. We showed up just a bit after 12pm and had a hard time finding someone to seat us. Waiters walked by several times without even acknowledging us. Someone finally came to seat us but I was told the roof-top and the outside could not accommodate a 5 top table. I don't understand why someone couldn't have offered to put a chair at the end of the table if that's what we requested. But that would have been an inconvenience to the staff, right? Our waiter was horrible! He brought us our waters and we didn't see him for another ten minutes. Finally, we were able to put our orders in with the waiter and in good timing too. The lunch crowd started showing up and the restaurant got crowded quickly. However, people that showed up after us received their lunches and were almost finished with their meals. After 45 minutes, we asked to see our waiter. He never came so we complained to another waitress working there that we had not received our meals. After another ten minutes, our meals came and the Manager came with them. She apologized and said she would take some percentage off of bill. We were told, "the kitchen is backed up". My thought was, "Do you like business or not?" Some people from our table had already exceeded their one hour lunch time and had to have their food boxed. Some of us stayed to eat. I can't say my food was bad, although I had a blackened salmon salad. How hard is that to screw up? My co-worker got a pizza and said it was burnt and simply disgusting. Maybe it's not that hard to screw up after all! The other's that were with us said their meals were good. All in all, I think the restaurant has great potential and something I may be up to try again. I think the restaurant needs to work on their employees and their customer service. In busy times, the kitchen should probably keep a better eye on the food. Prices weren't bad and atmosphere was nice. I do realize that no one is perfect and everyone has a bad day here and there. So maybe we went to Ignite on one of their "bad days". I enjoy reviewing places in hopes Management reads our comments and corrects bad business practices.
(2)
Joe P.

What a great find this was.Came for a Rockies game and never made it after stopping here for food and spirits.We sat rooftop which was PERFECT ! A couple of flat screens to view the games.We had a great server also our bartender but she really took care of us.I did not expect the food to be so good but it was.We had the Salmon and the Pork dinners.Both were great.Good beer selection,tequila selection was a bit weak but I am over it.Cool Place.
(5)
Courtney B.

Ok so we came in on a groupon on a Friday night. We didn't have reservations and the hostess said she couldn't seat us. I explained we were first timers and using a groupon and she swung a tiny, 2 seat pub table directly next to the bar. It sucked, but we were grateful to be sat sans reservation on a weekend. Only problem is that the lower table behind me had a seat that kept hitting be in the rearend and then the person sitting in it would accidentaly grab my ass when going to push in his chair. The menu is somewhat small, but has a good variety and is extremely fairly priced for a hipster joint in LoDo. I ordered the rigatoni which was touted with house made marinara AND housemade cheeses. My hubby got the ignite burger. The rigatoni with sausage was very simple with only imported crushed tomato and garlic. The sauasge was lean and flavorful. The homemade cheeses were the star, but over all, nothing overwhelmingly impressive. My husband's burger was "good", but boring. Same old same old. He was served a "side of fries" that counted to about 8 or 9 fries total. Apparently the happy hour is pretty poppin. Its why everyone is here. We didn't order booze.... maybe we sould have. P.s. this place is very cramped and noisy. And the housemade "ignite katchup" was really weird.
(4)
Susie S.

Awesome gastropub with fantastic food and a great layed back sports bar ambiance.
(4)
Jonathan D.

I went to the happy hour at Ignite and would definitely return for dinner or late night drinks. The bar and outdoor patio has a great vibe and would be a fun place to spend the evening.
(3)
Kevin C.

The man candy appetizer is great ... I ordered the buffalo burger and was disappointed it was a premise paddy and not fresh...and the bbq sauce in the buffalo bugler not good I would order without it .... other food I have had at ignite has been better... The ignite burger and jalapeÃ±o and turkey burgers were good... Atmosphere is great! Food could be better IMO
(3)
Meredith G.

I've been to Ignite 3 times since moving to Denver in August. The food, drinks and service has always been good. Management is doing something right!! The only consolation to not being at the Kentucky Derby this year was the mint juleps at Ignite. Yummy!
(4)
Brina C.

My third time at Ignite and I ordered the Steak + Frites... cold fries that tasted old, overdone steak that was cold as well all for $16.99. No thanks. I won't be going here ever again, I gave it three attempts and every time the service has been bad and the food is mediocre and over-priced. I wouldn't recommend this place to anyone.
(1)
Matthew M.

Great looking place, but we were placed in the hot sun and were told that we could not move our table to the shade. Also one of the managers got into an argument with a customer because of an employee wrote down their credit card number and the manager told the customer that the employee did nothing wrong. We did not get to enjoy the food, because we decided to find another place to eat.
(2)
Leslie H.

I can't wait to get back to this place. Knocked my socks off after just one visit. Ignite is a huge space with a rooftop patio to rival that of other downtown sports [though Ignite is not a sports bar] bars. There's also a front sidewalk patio, although much smaller. The dining room is upscale gastro pub, high ceiling and lots of light from the front of the restaurant. We went for lunch during the week and it was suprisingly crowded (both patios completely full and still some in the dining room). No cocktails (workday) but we had the beet salad add chicken and the prime+cheddar...mmm, mmm! Everything on the menu looks fabulous so we'll be back to taste more...I hear you must try the Man Candy!
(4)
Kristal S.

I enjoyed both lunch and dinner here on more than a few occaisions, I have always gotten great service and great food!
(4)
Sean P.

Went here witha friend to try it out. The ambiance in my opinion is trying to hard but it is a nice place. Sat at the bar and since it was happy hour prices were good. Started out with burratta, which is a ball of cheese wrapped in hand stretched cheese and was good and funto try something new but probably would order something else next time. For entree got the mac and cheese and added chicken this was a a good mac & cheese I would say one of the better ones in town ( but the best still belongs to the Rack House with their lobster mac & cheese). My buddy got the ignite burger and he said there was just too much going on with the burger with too many flavors, would have rather just got a normal burger. All in all a good place and I especially like the happy hour price or going with a groupon totally makes this place worth a try.
(3)
Ed B.

Ignite! Is incredible. I've been here so many times since their opening a couple short years ago. Their menu is palatable to any and all who walk through the front doors. One of the biggest reasons that I appreciate this establishment is that they actually take time in their menu. They accommodate every taste and conceivable appetite. This includes their drink menu as well. The fact that their seasonal menu is always on point, makes me appreciate this place even more. Since day one, Man Candy has been on the menu and is one of the simplest, most delicious, incredible items they have to offer. And, for the new Spring 2013 drink menu, Ignite now offers a Man Candy Martini. Holy Santa Claus Shit.... This drink is delectable. To the "Yelper" who wrote that Ignite has an "unusual menu" you must have the most picky, un-cultured palate on this planet. Ignite has something to offer for any taste, appetite, and diet. Also, Tom is a great bartender! Kudos to the Ignite staff for such an amazing experience each and every time I arrive.
(5)
Jared R.

I made my first and only visit to Ignite Sunday, April 1st for brunch.. The service was so terrible that I really hope the entire staff was hung over. The roof top wasn't busy at all when we got their, but everything took forever to get, even water. Food was ok, nothing special.
(1)
Ana D.

I was able to satisfy my curiosity about this new restaurant by having a free lunch. It's a good thing it was free because I would've been disappointed having to pay for mediocre food. I tried a bite of the burger (Wendy's is more tasty), a slice of soggy pizza and a skillet which was spongy and congealed. Try any of the other restaurants on the street.
(2)
Jessica S.

I absolutely looooove Ignite! Some friends and I went to Denver for the first time this past weekend for a friend's wedding. We decided to look on our Scoutmob app to find somewhere to eat and we found Ignite. The food was fanastic. So fantastic that we went there every single day for the entire weekend. We were just trying out different things on the menu. After eating at Steubens earlier in the day (highly over-rated), we decided to just stick to good food. The Honey Chipotle Ignite Wings were the best wings I have ever tasted. I went back three hours before my flight left to get some wings for the plane ride back. I wish they could deliver! The French toast on french bread was quite tasty. Came with a strawberry sauce and warm maple syrup. I ordered a side of scrambled eggs as well cuz I love to eat! But the portion size is pretty good. The omlette platter was only okay. I thought it would have been bigger considering the portion size of everything else was bigger. The potatos and omlette need some seasoning. But the toast was quite good. Overall, the rooftop patio for brunch was a nice relaxing experience. Goofd music and good service. I loved it. Please come to Atlanta! I need those wings in my life!!
(4)
Becca R.

The drink menu was so big and so awesome that our group had a hard time picking what to go with! Happy hour on Sundays, which is a big plus. The decor was great and the service was good. It'll be on my list to stop by for food.
(3)
Elizabeth H.

Great food and service. Love the rooftop patio. You must try the MAN CANDY!
(5)
Jelena S.

Horrible service + 20 minutes of empty water glasses + terrible food = never coming back to this place again. The only reason I gave Ignite 2 stars instead of 1 is the ambiance and the great host. What a sad waste of space. This past Saturday afternoon, my boyfriend and I walked around for a while not finding anywhere appealing to eat until we saw Ignite. The menu looked awesome and we decided to check it out. The ground floor is lovely and the host was absolutely fabulous so we were incredibly excited to experience our first gastropub. We asked to sit on the rooftop patio and were seated at a wobbly high-top but didn't really mind. Our expectations of an awesome experience were lowered when we met our server. He was not friendly at all and in fact made us feel uncomfortable and like we were interrupting his day somehow by coming in. My boyfriend asked if they had frozen margaritas and he snapped at him saying that they had no frozen drinks. We both had water and ordered our meals immediately. We decided to share the goat cheese dip and wood fired shrimp and pasta. 20 minutes pass and still no food and the table is starting to drive us crazy so we ask our server if we could possibly move to another table. He told us that it would be ridiculous for us to sit at the tables in the sunny spots because it was too hot. We asked if he could clean off another of the tables in the shade and he said "fine". Well after waiting 10 minutes we just decided to sit in the sunny spots. We were waiting for our food for another 10 minutes and my water glass had been empty for about 20 minutes. I was so parched that I finally went up to the bar and had to ask for more water. Luckily, the wonderful host was there and he apologized and said he would bring it over. Our goat cheese dip came out and tasted decent. It filled us up because we were hungry but there was a little voice inside my stomach telling me that the dish tasted like it was sitting under a heat lamp. Parts were scalding hot, others were very cold. The wood fired shrimp pasta came out next, which is what we were really excited for. Let down! I have NEVER said that a dish was completely flavorless but this one totally was. The shrimp was rubbery and bland, the broth that the noodles were in was completely bland and I found myself digging around the dish looking for capers in search of a bit of flavor. It's a shame that this place has to occupy this beautiful building. The rooftop patio is awesome and the drink selection looked good, I just wish they had better food. The other server/host/bartender were all wonderful ours was just AWFUL which ruined the entire experience.
(2)
Larissa V.

Went here during an admittedly slow time, but we had great service and great food. Their happy hour specials are amazing. The server was a little slow with drink refills, but otherwise was great. I can't wait to go back for that rooftop patio. The space is very open, like a loft, with natural lighting. I can see how it might seem dim at night. The menu had plenty of options to satisfy anyone. Everything has a sort of home-cooked, comfort food, feeling to it. I will definitely be back.
(4)
Sarah G.

Went here last night with a couple friends. We waited two hours to be seated which we thought was outrageous considering there were open tables the entire time in the dining room. Once we we're seated the food was good. The Brussels were really a hit. As we were finishing our meal our server had instructed the manager to come over to scan the groupon that I had purchased. The manager must not have been in a good mood because he didn't say a word to me or any of my party when he came over. I found this a bit strange and somewhat rude. Overall, front of house and management is lacking, and chance of returning is slim.
(3)
Adam R.

Went for lunch on Christmas Eve with a group of 6. It was empty...I assume due to the holiday. Service was excellent, food was great.....except that all of our burgers were slightly overcooked. I'll definitely be back to check out the rooftop patio when it is open.
(4)
Kari M.

We had just arrived in Denver and wanted to get something to eat before going to the Rockie's game. The concierge at the hotel recommended ignite. It is close to the ballpark. This is a pretty cool spot and the upstairs dining area gives a nice view of the area. We started with the man candy. Oh wow, salty peppery thick cut bacon with a sweet glaze was different and an unexpected surprise. I had the potpie. Who knew chicken potpie could be so good. It had a light puff pastry crust on top and a light herb cream sauce. This is probably the best chicken pot pie I have ever had. My boyfriend had the pork tenderloin special with cherry sauce. I am not too big into pork tenderloin but the couple of bites I had, were so flavorful and juicy. Service was good and a fun atmosphere.
(4)
Liz G.

I am teetering on one star, but it seems so mean. Ignite has some of the rudest wait staff I have ever encountered. I caught myself saying, "Sorry I ordered a drink, maybe I should order two to save you a trip later." We went for a birthday party about three weeks ago, and they couldn't find our reservation. We waited in the lobby with far too little space for over an hour. That's right, an hour. It took that long to get a drink as well. Once the drink did arrive, the waitress disappeared with the cash we gave her to close our downstairs tab so that we could move upstairs. There was a man walking around who wasn't very friendly, but he picked things up here and there. Maybe he was just trying to help the servers who didn't seem to know what was going on. Halfway into our hour long wait in the main serving area, we heard a manager bark at one of the bartenders. Correct me if I am wrong, but that is probably why the wait staff doesn't seem very chipper. Leadership inspires. Simply managing is not a good way to get your people to produce happy customers. Ignite! has a beautiful outdoor space on the roof, with a great view of downtown Denver. I have been here three times, and unfortunately the first two experiences weren't any better, but the building itself is gorgeous. Every time I am here, someone orders the bacon man candy, it seems quite popular. Too spicy for me, but people love it. I'd order a bottle of beer if you want to see it within an hour. Sorry ignite, but I have to agree with the Westword article. If something doesn't change, I will not attend any further events here and I will recommend Marcos across the street.
(2)
C C.

Since it was the weekend, my friend and I couldn't take advantage of their happy hour menu. We decided to order a couple of beers and a lot of appetizers to share. We ordered the Man Candy (although, I wish they had brought me an abrocombie male model wrapped in bacon, nonetheless, the sweet+spicy bacon tasted really good!), pancetta shrimp, burratta, crispy truffle fries, ignite! wings, cast iron mussels, and......... ignite! mac+cheese which is not an appetizer, because I really wanted to try it. I have to admit, we may have ordered too much food for two people. No matter, we were able to taste a lot of what Ignite had to offer! Everything was delicious, especially the mac+cheese (I know, I know, you're thinking I can make this at home but.. sometimes restaurant mac+cheese is actually better than your kraft box mac & cheese!). The service was great and the overall experience was wonderful!
(5)
Maria D.

Overall I have never had a bad experience here and I have been on several different occasions for both girl's happy hour and dinner with my boyfriend and another couple who are friend's of ours. The food is good, I usually stick to appetizers at places like this especially because I am a vegetarian but they have other great options like the pizzas and mac n cheese (who wouldn't?). Everything I have had has been delicious happy hour/hanging out type food. If you want a really high end meal (a la Rioja or Fruition) then look elsewhere. As it stands, I see this place as a great option for their rooftop patio for happy hour or a casual dinner with friends. Some reviewers mention how long the kitchen took to get their food out and I would normally agree. But as long as you are sitting on the rooftop which gives an awesome vibe and also great views and if your there for happy hour with your friends you aren't probably in a huge rush. Plus if you go earlier in the evening, say 5, it's not usually that crowded. Good option for casual happy hour in the warmer months.
(4)
Sarah V.

I've only been to Ignite! for dinner, but have to say I was underwhelmed both times. The atmosphere and decor are cool and I'm sure the rooftop is a great place for happy hour. The service wasn't terrible, but I would expect better at a place like this. And the food ...just mediocre bar food. There are so many better options for dinning in the same area. I wouldn't recommend Ignite for food and probably won't be back.
(3)
Kevin S.

I've been here to meet friends, for business dinners/drinks and on dates, and it seemed to work well for all those different requirements! The food menu is interesting to peruse and always rewarding to try, and they have a great drink selection also. The staff are friendly and know not to bug you at your table every few minutes, and they all seem knowledgeable on the sizable menu. Even though it always seems busy, I have never had to wait for a table. It's a fun a reliable spot for a Thursday evening/happy hour.
(4)
Anne S.

I have visited this restaurant 3 times now. The first time was soon after they opened. The food was amazing, the service fantastic, the drinks delicious. The second time was a few months later and I was excited to return. This visit the food was ok, but not as memorable as the first time, and the service was decent but nothing to write home about either. The third visit was just recently and happened to be my birthday. The waitress was pleasant and friendly and helpful answering menu questions. Apparently however we arrived close to when the kitchen was getting ready to stop serving the regular menu. I ordered a ceasar salad and the pesto pasta primavera with rainbow carrots. Within 6-10 minutes our order arrived, with both my salad and entree at the same time. No problem, I can get past that. The entree however was possibly the worst dish I have ever been presented with at a reputable establishment. It was pasta swimming in what tasted like pink water (it was pink due to the rainbow carrots I was told). There was shredded basil in it, but quite obviously no pesto, and the only seasoning whatsoever was way too much dried oregano. There was not even a hint of salt, or any flavor at all. It was BAD. I am not the type to return food, mostly because I feel too bad for the waitress to do it, but there was no way possible to eat it. The kitchen at this point was closed, and although the waitress offered to bring me something else, the kitchen had already made it quite clear that they were ready to close, so I ended up just eating a caesar salad (which was tiny, even though I ordered the large one) and some man candy for my birthday dinner. (On one bright note, the man candy was delicious. Like, extremely good. I wish I knew how to make it.) Other than the server, whom I genuinely liked, this was a really bad experience. Of the whole party of eight, not one person had anything good to say about their food. This is the first review I have ever written and I feel bad that it is a bad one, but it is a shame that a restaurant that started out so promising, went so far downhill so quickly. It also sucks that I ended up having to go to McDonald's after my birthday dinner. I must also note that as the food quality has been going down, the prices have been going up. This was the third and last time I will go to Ignite.
(1)
Janice F.

It was Thanksgiving. I met up with some friends for dinner. The atmosphere was great; quiet, not too many people. The menu was limited, which was fine. I ordered the beet and goat cheese salad ($9). My disappointment began once the food arrived and I saw a few tiny little chunks of red and gold beets amongst a heaping bed of arugula with a little mound of goat cheese. Maybe I am expecting more from a 'beet' salad....like more beets. The service was fine. Didn't really ask how things were or bothered to refill the water glasses. I suppose that's the drawback on going to a restaurant on a holiday...jaded staff and mediocre food. Needless to say, I was not impressed enough to return.
(2)
Dan B.

Not what I expected. Very cool looking joint. Went for brunch on a Rockies Saturday. Service was very slow. Food was average at best. Ice tea served with no ice! Man candy was lukewarm bacon slathered in maple syrup. Chicken fried steak was from frozen patty. It was my first try. I will give it another shot.
(2)
Angela K.

They have a rooftop, and they have alcohol, so if that is all you are looking for - you will find it here. We tried this place because it's pretty near our house for dinner one night. And while a lot of the menu sounds like it would be delicious, everything we chose turned out disappointing. The quality was equivalent to an Applebee's. My husband had a bbq burger, and it tasted like it was a frozen patty that was overcooked. Bison can be a hard meat to cook competently, and it was evident that they should stick with beef. I had the florentine pizza, which was supposed to come with spinach, ricotta, roasted garlic, and oregano. Well, they left both the ricotta and roasted garlic off, so I basically had a spinach and olive oil pizza. When I pointed this out to them, the server brought me a container of cold ricotta and cold roasted garlic, after about a 15 minute wait. At that point, the pizza was cold, and the cold toppings just made it taste worse. The service is weird, and the food is disappointing.
(2)
Patrick M.

Amazing food , perfect service!!! The new menu is phenomenal!!! Im still trying to find something on the menu I DON'T like!!! I recomend the Prime Burger with truffle fries !!!! A+++
(5)
M M.

I was in Denver for work and heard a ton about Ignite. So I had to check out the "Man Candy" that I had heard so much about. This was a very delicious and rich dish that had thick slices of large bacon strips that had been coverred in a sweet and spicy sauce goiving it some kick. It was a little rich for my usual taste, but still Awesome!!! Great atmosphere too!
(5)
Christina H.

Lured in my glittering bottles of alcohol and ravenous hunger, Ignite seemed like better than a safe bet. The menu hints at deliciousness but didn't deliver for me or my companion. Blandest fancy food ever. Nothing was bad enough to take back, of course. But the Mac n cheese was seriously lacking flavor and the chicken pot pie was 12 dollars of blandness that I doused with salt and pepper, a rarity for me. I cannot attest to the quality of the burgers or pizzas, but I doubt I ever will be able. I have no intention of ever going back. The service and atmosphere was spot on, but what does it matter when the food is utterly forgettable.
(2)
Becky T.

I have been here many times now and it is awesome. They have great food - the man candy and Mac and cheese are some of my favorites - and a great atmosphere. We even came with a large group for my fiance's birthday and there was still great service. Definitely recommend!
(5)
Courtney P.

A good place for a girls night..man candy, calimari, wood fired prosciutto and fig pizza all were great. Friendly staff and any request even a big bowl of lemons were met.
(4)
Tanya F.

Try the mozzarella! I am a fan of all things cheese (except for fat-free or cheese "products"), and anything housemade is even better. I don't know if our server knew that Adam and I are cheese lovers, but she sure gave us the rundown on all the menu items with the housemade mozzarella on them. I opted for the Heirloom Caprese, which was really delicious. Adam's Roasted Beet salad was better (at least in terms of what I was in the mood for that night), but both were pretty darn tasty. Adam started with some sort of spicy drink from the Colorado menu; I opted for my usual water. For dinner, Adam had the Ignite! pizza, and I went with Mac+Cheese with mushrooms. Both were pretty good - I think Adam's pizza was better, though my mac had the appropriate level of cheesiness. I would have loved more mushrooms, especially since they cost $2 extra, just as much as adding chicken. That and the overall loud atmosphere - it was hard for us to have a decent chat - knocked this from a 5-star to a 4-star. I have to say that the wait list situation is different - they don't take reservations on Rockies home game nights (as well they shouldn't, given the amount of foot traffic they'd be giving up), so you put your name on the wait list and you can either hang out in the bar or leave. When you leave, they take your cell number and call you when your table is open. We were about 5 blocks away when they called, and were ready for us when we walked back through the door. Not only was it convenient, but we weren't stuck in a tiny lobby area for 30-45 minutes. I like it, and I think we'll be back. Everything looked tasty, and we'd love to take in some sun up on the rooftop!
(4)
JJ N.

I love when new jazzy restaurants come online. Great Patio. I've only had appetizers the 3-4 times I've stopped by for drinks. Everything was excellent! Then menu looks very good but Biker Jim's seems to always drawl me in. Get "The MAN CANDY" Spicy maple flavored bacon! Does it get any better than that? I'll be back soon!
(4)
Justin A.

This restauraunt is definitely a welcomed addition to a saturated few blocks of LoDo! It's rooftop seating is great and it's lower bar and dining area isn't shabby either. I've also enjoyed the salmon I've had and the wings we shared. Each of my visits have came with satisfactory customer service to accompany the yummy food. I'd reccomend this place for anything from a work Happy Hour to a Friday nightcap. It's a great place to have dinner and a drink before hitting up a more happening LoDo bar any night of the week!
(4)
Seth G.

Nah thats okay, I didn't need dry pants. My latest venture to Ignite turned into a Really Awesome experience. I've been a few times now for different reasons...happy hour, dinner, and the latest was the wednesday 6.99 lunch special. A group of us from the office stopped by to take advantage. The other times I've been, I'd been mildly impressed..they have a decent selection of beers, their rooftop patio is pretty stellar, and their food is fairly tasty. Every time though, (and this time was no exception) the service has left something to be desired. I know this has been the opinion of other reviewers as well, and as much as I'd love to skip beating the dead horse, I'd love to leave you with a little vignette to consider: I get a glass of iced tea. The waiter sets it down in front of me and my eyes light up. I love iced tea! I pick it up, bring it over and try to take a sip. Up until this moment, I always thought "the bottom fell out" was just an expression for talking about stock markets and home prices and stuff. Turns out, iced tea glasses belong to that list! My once dry leg is now iced-tea-leg! (Yes, I mean the bottom of my glass literally fell off and went crashing to the floor, wtf!) This experience although shocking, was not as shocking as the bare minimum of effort put forth to try to rectify the situation after. Okay sure, it wasn't the server's fault that a piece of faulty hardware gave me the ole wetleg, but at least TRY to seem concerned, and by all means, why not offer to comp my lunch or something? The waiter mentioned that this was his second day on the job, and he was undoubtedly inexperienced, and this is the perfect situation for management to step up and take the lead. Based on what I've heard from others, (and from what I've experienced previously--like servers bringing my wife the wrong food last time we had dinner here) it seems like this is the real issue. No clear leadership or management strength. Its a shame really. This place has a great location (minus the miscellaneous homeless folk that wander by and hassle you when you're sitting on the sidewalk patio) good bar selection, outstanding rooftop patio, and pretty okay food. As one of my lunchmates (who frequents the place for lunch) noted, the staff seems to have a pretty high turnover rate and it just smacks of poor management. Please, get it together Ignite! You have a unique opportunity to be a great neighborhood hang, in an area that doesn't really have anything comparable--you really just need to step it up a notch or twelve.
(1)
Idan S.

THE MAN CANDY IS DELICIOUS!!! I have to figure out how to make this dish so I can eat it 3 times-a-day... everything else we got (truffle fries and roasted beet salad) was pretty mediocre and flavorless... but who cares when you can stuff your face full of candied bacon?!?
(4)
Tonya J.

Went here for Valentine's Day (VD teehee). My boyfriend at the time was lazy and didn't make reservations, and then asked me to do so the morning of... I found that they had an opening on Open Table and did a quick overview of the menu. Two words: Man Candy (bacon jerky). Boom! Decided. Booked. I. LOVE. PORK. OK. Then I glanced past those magical words and checked out the rest of the menu. Everything looked good, and reasonably priced. The cocktail menu, however got me really excited- their original creations looked delish and really cool. Once there, we had such a lovely experience... Our waitress was in training, but was so awesome and charming that even when she fumbled a bit, she rocked. We got the Man Candy right away, but one serving wasn't enough. Bring on round two! Our drinks were awesome. I wanted to try the Little Demon, but they were out of one of the components, so I picked the saFIRE , which they lit on fire as they made it at the table. Score. The boy had the Whiskey Before Breakfast- it sounded kind of manly in the description, but it came out in a martini glass rimmed with caramel. He said he felt emasculated. I told him to grow a pair, and drink that drank! Ha! I had the Grilled Pork entree, and he had the Steak + Frites. Yummo. Nothing blow-you-out-of-the-water craycray amazing, but just simple delicious food. I've been back several times since, and yes, every time I've been there I've had Man Candy. Sometimes two orders. Obviously I suggest Man Candy. Their pizzas are the best of their entrees in my opinion... and as far as drinks go: Pickled Again has been my favorite. I'm not a fan of super sweet anything, so it's right up my alley. And it EFFED me up. Also check out the "Group Shots". Super fun presentation and delicious. The Out Come the Wolves is my go-to because it's made with one of my fav beers, Left Hand Milk Stout. Also, when you go, try to get a seat on the upstairs patio or at the bar. The main-level dining room is a bit cramped and that can get annoying. I was going to fork the next person who bumped into me while I was grubbing down...
(4)
Nika G.

Ignite exceeded my expectations! The interior is super stylish and welcoming, and the patio bar/dining area has beautiful views of Denver and Coors field. The prices are extremely wallet friendly especially for the quality and amount of food that they give. The food was super super delicious and abundant. As everyone mentions, make sure to get the Man Candy because it is excellent! I will definitely be coming back!
(5)
Jimmy M.

Cool patio, but the food is only decent. The sliders are good. The pizza we had (proscuitto) was kind of meh. I'm not sure I'd go here again.
(3)
Kitty K.

Good comfort food and a fair price.
(4)
L B.

truffle fries are amazing! service is pretty good... I always have a great experience when I go here! will return for sure! :)
(4)
Raina D.

Cool rooftop bar, bacon bloody marys :) The wings were just okay but their house burger (with gorgonzola and bacon jam) was pretty phenomenal! Pretty good beer selection and great for a sunny afternoon! The only reallllyyyyyy sketchy part of our visit was that we saw a server in the womens bathroom use the potty and NOT WASH HER HANDS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! holy no no. Really glad it wasn't our sever, but we headed out very soon after. Shame!
(3)
Alisha C.

I bought a groupon for this place and thought it would be a good place to grab some dinner with my two out of town visitors. Little did I know it was going to be the fastest dinner service in my life, like comparable to Wendy's fast service. I wanted to take my friends here to have a nice relaxing meal, I even maxed out the two hour limit on my meter! We started off with drinks (tasty) and decided since we couldn't decide on what we wanted, to order a bunch of things to share. We went for the Man Candy (deliciously sauced bacon peices), tried the burrata, and a side of mac and cheese... to start. Those came out instantly. We then followed it up with a flatbread pizza (florentine) and a side of mushrooms.. which also came out instantly. Well since we were done with those we wanted to add dessert on list, and we weren't given a dessert menu but explained by mouth what was available, which is fine, except it was loud in there... they were out of chocolate (unfortunately, dont mention to a table of girls they were out of a chocolate dessert - especially when leaving the restaurant I saw another table being served a chocolate sort of dessert) So we heard tiramisu. What came out was not tiramisu, so we must not have heard correctly over the noise, they were these three slightly stale lady fingers with a cream on top. The food was good, so I may try it again for that, but slightly dissapointing experience. We were in and out of there a total of 40 minutes, I counted... I will say, all three of us agreed we felt rushed. I dont think I've had a sit down lunch done that fast. Either way - I hope whoever found my paid for meter enjoyed it when we left.
(2)
Amy O.

5 stars strictly for the pita bread. Even though the roofdeck was hot (It's not air conditioned and we were warned of that), still 5 stars for the pita bread alone. It was that good. We ordered the spinach dip that came with pita and veggies. When the dip arrived the bartender immediately got us extra pita bread without us asking and I'm sl glad he did. Perfectly baked, spiced, and served warm. Simply delicious. Our drinks were pretty strong, too :)
(5)
Paige W.

Where to start... Adam (the boyfrann) was craving some Man Candy this morning. Who could blame him? We got to Ignite and decided to saddle up to the bar, with Laura F as our bartender (at least that is what it said on the receipt). Adam is all about playoff hockey right now, and the Penguins/Islanders game was on. So we asked for the TV to be turned on to the game. We also ordered waters and arnold palmers while we decided what to eat/drink. If you think sitting at the bar would mean little or no wait time for a drink, you would be VERY wrong. Adam turned to me at one point and said "Do you think she forgot about us?". We were definitely not the exception, as I watched everyone else at the bar have the same experience. Finally we got our drinks, and I dont think I would have downed them so quickly had I known that would be the only drink I would get while I was there. Adam ordered a 90 Shilling and some Man Candy- which came out just as we had hoped, sweet, sticky and a bit spicy. At this point, we were still waiting for the TV to be turned on... There was a guy sitting next to us chatting Laura up, and asked why the TVs werent on. She replied "I was too hungover this morning to turn them on, ha." Then, there it was: luightbulb. She turned to us and said "Ill have your game on in just a second". Well at least she remembered that we wanted something on. I know what it is like to serve hungover, and I know it isnt fun, so I decided to give her a break. We ordered lunch, I got the burrata, and Adam got the scrambler with bacon and green onions. The food came out, and was delicious- the bread and jam that came with Adam's brunch was SO good. And the burrata is always amazing. At this point, we are still waiting for the game to be turned on (it is in OT, tied 4-4), and my glasses have been empty for about 10 minutes. Absolutely I would have asked for a refill (I dont expect people to read my mind, but come on, fundamentals of service here) but she completely avoided us the rest of the time we were there. I dont quite understand how that is even possible at a bar since she was in front of us the whole time, and chatting up Mr. Friendly next to us, but she found a way to do it, and do anything and everything except help us. There was a gentleman walking behind the bar to drop off another guest's food, and when he left Mr. Friendly asked if he was the owner or manager, and Laura replied that he was the owner, and she hates when he goes behind the bar, because he doesnt know what the f*** he is doing. Ok, a) he is the one who gave you a job, b) you dont know who is sitting at your bar and might take offense to that. A little bit of professionalism never hurt anyone. But that wasnt the last time. She continued to bad mouth the owner and his "disgusting" drinks that he makes up and "forces" them to serve. We were sick of waiting for her to get her act together and decided to leave. Which was a bummer because Adam wanted to stay and drink for the next game. If the TV was to ever be turned on. Anyway, I think you get the point. Honest to goodness, the WORST service I have ever had at a restaurant. Thank god the food was good, or we would never come back. As a side note, I am not one to name servers when their service sucks. But I think that she should be avoided like the plague if you decide to dine/drink here. And I really hope she moves on and uses her math education degree and gets out of the restaurant industry. The next time we decide to visit Ignite, I am going to call and see if she is working... I will only return if she is not. Sorry girl, get yourself together.
(1)
Michael M.

Unfortunately, I never even got a chance to try the food, because the front of the house debacle was so terrible, we left and went across the street to Marco's (Where we had a wonderful time and wonderful food, you can check my review for them on their yelp page). I had called and made a reservation for 3 on the rooftop patio for lunch and as told that it "would not be a problem". I assumed that meant that she had put us down for the reservation. We arrived exactly on time. Upon arrival, the hostess informed me that the patio had been closed. My wife and her friend really wanted to dine outside as it was a beautiful day. We went outside to chat about a plan, looked up, and there were a bunch of people on the roof patio enjoying their food. I went back in and the hostess informed me that they had just closed it and that the people up there were the last tables. I said that I felt that my reservation should afford me a reasonable expectation that they would accommodate my party. She said I could speak to the manager if I liked. I said I would like that. She then said that he was busy with the lunch rush. I was confused, can I talk to him or not. She huffily went to retrieve him. His response was frosty at best, and he explained to me that they needed the patio server downstairs and that he needed to what was best for all the patrons. So apparently everyone else including him and his staff are more important than trying to find a way to accommodate my reservation. He offered no alternatives, no apology, no attempt to try and make things right for us as guests whatsoever. Below is the definition of hospitality, for the benefit of the staff and management of Ignite! hos*pi*tal*i*ty [hos-pi-tal-i-tee] Show IPA noun, plural hos*pi*tal*i*ties. 1. the friendly reception and treatment of guests or strangers. 2. the quality or disposition of receiving and treating guests and strangers in a warm, friendly, generous way. We won't be back.
(1)
Rachel F.

My friend celebrated her 30th birthday with an amazing bike ride around town and finished with dinner at Ignite. A table on the rooftop patio was reserved for our group of 20 or so people. The service was great, our waitress was very attentive. In my small group of 4 people, 3 people ordered the Ignite burger. I ate half of my husband's burger and it was delicious -- a sweet sauce on a medium rare burger, yum! I ordered the Prosciutto and Arugula pizza. The crust was thin and crusty from the grill, and the toppings were fresh and tasty.
(4)
Ben F.

The service here is unbearably slow. Came here on Saturday (it wasn't busy) and sat on the patio and our lunch took us over TWO HOURS! I will never come back here after that experience, there are too many better options in this area.
(1)
Mark C.

It's a good place to go once. I went with a few triathlete friends who had been out running and biking all day, so that wasn't a great idea because we were all starving and the portions are dinky and the meat options are limited. So that was our own bad. Service was pretty good. Server was really nice. Meat was not cooked to order. Man candy was good. Calamari was typical. I have higher expectations from gastropubs. There were no incredibly creative food items like you get from most gastropubs. I ordered the urban cioppino, banking on it being full of fish. At a glance I was like, "OK, looks like a good amount of fish in there!", but then I noticed that an entire lemon was quartered and taking up valuable space in my cioppino. Not fish. The amount of fish that was left after pulling out the lemon was really disappointing. Was that some sort of trickery? Trying to fool me into thinking the bowl was full of fish? Didn't work! Flavor was pretty good. Calling it "urban" cioppino seems like a way to make a regular cioppino more gastro-pub-ish. But really it's just cioppino. My friend ordered pork tenderloin or something, also hoping to get some good meat on his plate. Just a few small chunks of overcooked pork. He looked at me like, "was this place YOUR idea?". I think we all went home and started digging though our refrigerators for more food. haha My fiance ordered the salad. She was happy enough with it I guess. I really want to 1-star this place, but they are new and they seem to be trying. I want them to succeed. But as of now, if I am going to hit up a Gastropub, I will be going back to the others on the other side of Larimer (between 15th and 16th). If I want a patio experience, maybe I will go back but I will be sure to eat first. :(
(3)
Bryan M.

It feels like someone saw an opportunity in an up and coming neighborhood (less pawn shops, more good food) and just assumed it would succeed, instead of actually pouring their heart into it. It isn't trying to do anything new, nor is it doing anything very well. The place felt a little soulless to me. Maybe it was a Sunday morning hangover for the staff, but no one greeted us and our bartender, although personable and informative, was spacey. Truffle fries were good. Very good to be honest. My burger was cooked properly, though I asked for no onions and it was very obvious they put them on.. then took them off when they realized their mistake. I understand why they did it and I'm not allergic, but still skews my perspective. Mac and cheese was meh. I would have rather had the fries mac n cheese from Jim's. I would rather have the pizza from Marco's. Fries, fries or slaw as side options was a bit frustrating. What I wanted was a small salad and $3 felt a little steep as a substitution charge. I'm not asking for a nicoise, just some friggin lettuce and dressing. How is that $3 more than fries?
(2)
J H.

Ignite is definitely in my top 5 faves for brunch. The Rooftop is so much fun. They have bottomless mimosas and the staff keeps your glass full. I usually get their Simple Breakfast which is plenty of food. If I'm super hungry I get the Ignite Hash. Very delicious! The bacon Bloody Mary is a great brunch libation and of course the Man Candy rocks and the deviled eggs are scrumptious! The staff is top notch. Always very accommodating. I always make reservations but the rooftop is first come, first serve...I didn't know that but they found a table for us. Great customer service!
(4)
JM N.

Oh, how sad to have been so rude that I and my group of friends couldn't even get in to try you...the greed of parking $$ during a Rockies game surpassed customer service-the lot next store said all parking was reserved-for whom? Clearly not people trying to come to make a dinner reservation ...and the hostess on the end of the phone stating 'well, you'll just have to find street parking' sealed the deal...you will NEVER get any of my dining dollars and I will share this experience with whomever will listen...ciao
(1)
Shelby P.

I originally was eager to visit Ignite because of their amazingly huge patio... however, on the evening we visited, it was still over 100 degrees outside, so we opted for sitting indoors. There was a chalkboard outside advertising their refreshing blueberry lemonade... which seemed delicious on a HOT summer evening. I ordered it, only to find out that they miswrote the beverage special, that was actually pomegranate lemonade (what? how is that spelling mistake made?). Not a huge deal, except that I can't stand artificial pomegranate flavor. The rest of the meal was 'meh', nothing to really write about... not bad, not great. Service was fine, food was fine, wine menu was fine. Bottom line: good, not great.
(3)
Cody C.

The food was OK. We sat on the patio and it had a very nice view of the area. However, the people at Ignite need to TURN THE MUSIC DOWN up there!. I understand they want it to be fun on the roof deck but we had a group of four and we decided to leave early because we simply couldn't hear anything that anyone was saying. Oh, and the Macaroni and cheese as way too watery.
(3)
David P.

Ignite is still going through its growing pains. I get that. We wandered down to check it out about a week after it opened. A few drinks priced about where any other place in the area would price them (4-8 bucks, cocktails on the higher end). Ordered an appetizer that was essentially fried portabella mushrooms. Tasty, but meager. The $6 paid resulted in a small handful of these "fries." If you're going to make something tasty, at least make it satisfying as well. Overall, Ignite feels like any other place in the neighborhood. Trendy decor, middle-of-the-road menu. Maybe that will change when the rooftop deck opens for the season? We'll see.
(3)
Ashley B.

2012 Review #36: We came here last night after some drinking at Great Divide and we thought it was about time for some food. Got a table right away, and overall I like the feel and look of the place. Decent selection of beer and wine, though you'll pay for it. They added a pretty astoundingly high markup to some Orin Swift. Anyway, two of us ordered the "whiskey before breakfast" which is a bacon-infused Bulleit bourbon, with butterscotch schnapps, rimmed with cajeta and dipped in salt. It was surprisingly subtle for a drink with that many forward flavors. One of us got a Bulleit Rye Manhattan and was pleased with it, and I got the "Little Devil" or something like that, which was honey vodka with serrano simple syrup, sour mix, and a lot of muddled cilantro. Not bad but it was a little much. Also it seemed out of place with vodka in it. For food two people got entrees, one being a turkey burger and one being the rigatoni in a cast iron skillet. The turkey burger was fine, it had good moisture, but my husband said it wasn't anything outstanding. The rigatoni was pretty good, but it was hard to tell what aspects of it were homemade. They specified that the burrata was homemade, and the tomato sauce was "San Marzano tomatoes" so it was hard to tell if they used that type of tomatoes or just some pre-made sauce. Couldn't tell from the taste. My friend and I split two appetizers- one order of truffle fries with garlic aioli, and one order of goat cheese. The fries were fine, though surprisingly light on truffle. I don't like very much of it and even I was searching for the flavor. The goat cheese was supposed to be "fire warmed" and when it came out it did indeed have some char on top, but it was not even hot. Warm, barely. I'm not sure how that's possible, but i figure if you're sticking cheese in a 600 degree oven it should probably be bubbling. Also, it was literally just a ramekin filled with 8 oz of plain goat cheese. I love goat cheese but really? There was just no imagination. They served it with 3 small strips of flatbread, which was nowhere near enough. We asked if we could have some vegetables to eat the remaining cheese, and we were brought 4 small carrot sticks and 4 small pieces of celery. If you've ever wondered, goat cheese and celery is a disgusting combination. Truly awful. Service was fine. There is a $10 for $20 Yelp deal which I would recommend buying if you're going to come here, but it's not good on Fridays or Saturdays. There wasn't really anything wrong with the food or drinks but there just wasn't anything that took it over the top.
(3)
Paul B.

This is my first review Yelp Peeps, and I'm lucky enough to have a good one to start with!! I went to Ignite with Alice A. last week and had a great time! We started out with 3 Appetizers!! they all sounded great, so we decided to dive in!! The Man Candy was awesome!!! thick bacon jerky cooked in spices and brown sugar!! never had it before and I would go back for that alone! "The man had bacon at every meal!,...you just can't do that!" we had the fries with truffle aioli,.... very yum!! and we had the caprese salad thing with their home made cheese. All very yummy and worth going back again,............ And then the pizza!!!!........ I got the Ignite! 3 different types of meat, their home made Mozzarella and caramelized onions! they cook it in a wood burning pizza oven that cooks at 700 degrees or something. The waitress told us it cooks the pizza in 90 seconds!!! apparently the Gluten Free pizzas should be cooked for at least,..........120 seconds, cause Alice's GF pizza was soggy and bendy in the middle. When we told the waitress, she immediately took it back and they made her a new one! we thought they would just put it back into the Super Duper Wood Burning Pizza Oven 2000 for another 8 seconds! They were very attentive. By the end, we were in no position to even try any desserts and we left with full bellies, a few pieces of pizza each for lunch the next day and happy!! We will be heading back again to try more yummy sounding stuff on their menu!!!
(4)
Jacque B.

This winter my review would have been a 2-star... but everyone deserves a second chance.... Food: 4 Drinks: 4 Service: 4 Atmosphere: 4.5 My boyfriend and I woke up relatively early for a Saturday (9am) and decided to walk to Snooze for brunch. Not sure why we thought there'd be a shorter wait, but unfortunately for us, the Denver icon was as slammed as ever. Thankfully we notice that Ignite had a brunch menu and thought we'd give it a try seeing as our hangovers couldn't wait an hour to be fed bacon and bloodies. To our delight, Ignite actually has bacon in their bloodies... heaven! I ordered huevos rancheros and he ordered the breakfast burrito... egg-cellent green chili and the burrito had killer chorizo. Service was very relaxed (you could call it a bit slow if you weren't enjoying an adult beverage). The rooftop patio is to die for especially on a sunny weekend morning. Though it is no replacement for my beloved Snooze, it was so nice not to rush through a noisy 15-min meal after a 60 min wait.
(4)
Jenna M.

We went there for happy hour a few nights ago. The lighting in the place is dim, so it's difficult to see what you're eating. Which is why it took a few bites into my honey chipotle chicken wing to realize that I was eating essentially raw chicken. And the service is slow, so it took several minutes to notify the waitstaff of my pink and faintly bloody chicken. Their response? "We've been really busy." Note the lack of remorse, apology, etc. I spent the following day throwing up because of salmonella poisoning. I guess I should thank Ignite, since I'm reaching my New Year's resolution of losing weight. Instead, I think I'll file a formal complaint with the city of Denver. It's a real shame, the place next door is phenomenal.
(1)
Karlee J.

The upstairs deck is amazing! Hanging out with friends this spot would be good espicially happy hour or brunch. The food though is nothing amazing I have been here three times and every time the food was disappointing.
(3)
Liz W.

My group and I were all really excited to give Ignite a try but were sorely disappointed. It literally took over an hour to get our food, the service was terrible (sat there for ten minutes before seeing our server, had to ask for water more than once, remind her about drinks we'd ordered etc) and we also saw our server take a french fry and eat it off of a plate she was about to give to her customer (didn't even try to hide it). We sat there for two and a half hours trying to get our meals and leave. If anything it would have been nice for the server to get a manager to comp an appetizer to show that they cared that we'd been sitting there so long, instead we were given a poor explanation that there was a large party that had arrived before us -- so the rest of us get no food, and poor service? That's not how it works. To top it all off, two of us were double charged on our cards, and the third person was charged for the entire bill as well as the amount she had asked to have put on her card! Hopefully they'll get their act together, it's a shame to see such a cool restaurant run so inefficiently.
(1)
Chris W.

Cozy place with great food and good service. We started with an appetizer of spinach artichoke dip, a nice cold IPA for me and a delicious glass of red wine for my wife. From there I had the beef tenderloin tips which were cooked to perfection and served in a creamy mushroom sauce with mashed potatoes. Wow, so good! My wife had the molasses and cider gravy-glazed pork tenderloin served on a broccoli-cheddar potato pancake and loved it. I was able to sample some of it and it really was perfection. Service for our meal was very friendly and competent. My only critique was that the entrees seemed to take a few minutes longer than we would have liked - but the taste was very much worth the wait. All in all, we had a great dinner at ignite and highly recommend it!
(5)
Lacey M.

You know, I've been wavering b/w 2 and 3 stars ever since I left ignite! yesterday, and still can't decide. So I'm just going to lay out the pros and cons here, and see where I land. Pros: 1. Great space: like the decor, and rooftop bar is going to be killer. 2. (probably the best part) Boulevard Wheat on TAP 3. Truffle parm fries are really great. Nice and crunchy, not too overpowering w/ the truffle. Cons: 1. Service: even sitting at the bar (and being 1 of 2 couples there) the service was inattentive and forgetful. 2. Burrata app, although homemade, was really unimpressive. Plus, they showered it w/ a weird onion/pepper/tomato relish. RAW onions on my burrata...not okay. Not even a little bit. 3. Mac & Cheese was very bland, not super cheesy, and I'm pretty sure there were onions in the sauce, based on the crunch every few bites. Not big chunks, but enough to make it taste onion-y. I didn't end up finishing the dish, which is very strange for me because m&c is one of my fav things ever. 4. Sweet potato fries had a weird plastic-y after taste. 5. My husband ordered his burger without onions (can you tell we despise those things?), which it did come without them....but definitely smelled like it. You could tell they put onions on it and then took them off. So I'm gonna go with 2 stars for this place. Probably would be more like 2.5, but just can't bring myself to give 'em 3 right now. Most likely I will return...not for dinner, but for Blvd Wheat drafts and truffle fries on the roof....before heading to Biker Jim's or Marco's.
(2)
Julia A.

After reading some of the reviews for Ignite - I almost feel like I went to a different restaurant. I have driven by during the construction of Ignite and was eager for it to open. It's a beautiful space, and I can't wait to get a look at the rooftop patio. I can't imagine what it looked like before, but it's the perfect combination of comfort and modern industrial. There were only tables available in the bar area, which was fine with us. We had an energetic nice server, and the restaurant was busy. We started with the man candy, and then ordered a salad and a pizza. The man candy was great - the sweet and spicy bacon was as awesome as we thought it would be. The roasted beet salad was slightly over dressed and barely came with any cheese on it - even had to order an extra side of the goat cheese to get my 'fix'. We ordered a custom pizza, but it was very okay. I suppose I was disappointed the pizza was soft/soggy - doesn't a wood fired oven fix that? Had a very average experience here - but it wouldn't stop me from trying it again - and I would love to stop by for rooftop happy hour this summer.
(3)
S F.

Ignite was a distant memory for me until I began to receive paid ads for it in my Facebook feed. I had forgotten about the rave review it got in the beginning from me, and I don't want to do my fellow Yelpers a disservice.. The first few times I went to Ignite at the beginning of last year, it was great. It went downhill about 2 months in, and by the end of the summer I had refused to set foot in this place again. The food went from being awesome to "meh", and the service is pretty terrible. Last time we went there was for Sunday brunch last summer. The place was pretty dead, so we figured there was a good chance we'd get average service. We ordered some man candy, and it came to the table undercooked. Our waiter was severely annoyed when we asked for it to be cooked just a tad more. After receiving our meals, we didn't see our waiter for another half hour. When we were able to flag him down and asked for our check, he acted just as inconvenienced as he was with our food. I really couldn't blame the guy, as there appeared to be two managers in the kitchen area underwhelmed with being there as well. Looking at the tables around us, the faces of other diners indicated that the service we received was the new standard. This place had such potential when it opened, and has such a great location... it's a pity they couldn't keep up the momentum.
(2)
Michael D.

Brunch: Good French toast and generous portion size, eggs Benedict was just average and the fruit is definitely from a can which was very unfortunate. Service is ok - not bad but not out of the way good by any means. Overall not a bad brunch choice, but there are better near by.
(3)
Fit Foodie I.

I wish I had an opinion about their food- the menu looked promising. Instead, my husband and I were met with complete disregard. We were sat promptly, but then ignored for the next 20 minutes! In fact, two different waiters helped the tables on either side of ours, but pretended not to notice the two of us. Hmm... I think this might be a "money grab" operation instead of a quality, customer service-driven establishment. I doubt it will still be here next year. Oh, I should mention: we left.
(1)
Becky R.

Very disappointed in our first visit here. I wanted to give it 1 star, but since we didn't get a chance to eat anything, I didn't think that would be fair... the service and management led to our leaving before we got a chance to try out the menu. The 3 strikes (the last one was the nail in the coffin): - We asked to sit on the roof and only had to wait a few minutes for our table to be ready, at which time the hostess came over and gestured up the stairs and said our table was ready but didn't offer to take us there. When we got to the roof, there were several tables open, and we didn't know which one was ours. So we guessed and sat down. What hostess doesn't show you to your table? - Unfortunately, our table was in the blazing sun and we were already getting scorched after 60 seconds. After 5 minutes or so, the waitress came over and we asked if there was any way to get some shade. She gestured around and said "if you don't see any empty shade, there isn't any." On the contrary, it would have been possible to scoot the table over into the shade, but she didn't offer that. We decided it was just TOO HOT, so we were going to sit inside instead. - On our way down the stairs, we were blocked by a customer and the manager having a disagreement. I figured it was just an over-sensitive customer, but after listening more closely, I was horrified by what I heard... a waitress had written down the customer's credit card number (and did not provide rationale as to why she did it), so the customer had complained to the manager. The manager was completely unreceptive to everything the customer was saying, and was raising his voice at her saying, "no one did anything wrong here, and you were not wronged in any way." At that point, the manager walked down the stairs in front of the customer - the customer asking him questions and trying to talk more, and the manager completely just ignored her. I was absolutely blown away. At Ignite!, apparently the customer is not always right. At this point, we decided we didn't want to give this place our business, if they were not even capable of dealing with a customer complaint - especially one as serious in nature. Long story short, the menu looked tasty and the interior was really cool, but the rooftop was extremely poorly laid out (including really weird umbrella placement), and what we experienced of the service and management is more than enough to keep me away for good.
(2)
Lisette M.

I went here with Paul B. last night. We walked into a nearly empty restaurant and were greeted by the hostess, who asked if we had reservations. When we said we did not, she said she'd 'try to squeeze [us] in' and then told us we'd have to sit 'all the way back in the corner'. Like time out. I found it really amusing and opted for believing she was amazing at deadpan comedy. My date was a little miffed. Thankfully, the food and service made up for it. I initially wanted to come here after reading their cocktail menu. I ended up getting the Champagne Supernova and the Just Like Heaven. They were good but nothing I'd come back for. As there were several others I was interested in trying, I'll keep searching for something there that wows me. Hopefully, I just ordered wrong. I really want to be able to add this to my Creative Cocktails list. For appetizers, we couldn't decide on just one. Or two. We ended up getting three. The man candy was mostly for Paul. I had a piece of the sweet, spicy yumminess, but it was too greasy for me to have more than one. We shared the fries with truffle aioli, which was my favorite thing of the night. The fries were a little softer than I like them, but the seasoning combined with the rich, tangy, earthly, exotic taste of the aioli was absolutely perfect. I'll come back for these. We also got the caprese salad, which was decent. The heirloom tomatoes were fun, and the housemade cheese was good. Paul and I each had a pizza--his the Ignite! with lots of different meats and caramelized onions, and mine the gluten-free prosciutto arugula. Folks, let me tell you (and I bet Paul is laughing at me as he's reading this)... They charge $3 more for gluten-free. You're saying, 'no big deal', right? But wait, lovers... IT'S SMALLER. Way smaller. About half the size. Not cool, people. Make it smaller? Fine. Make it more expensive? Fine. BUT NOT BOTH. You can't give someone the finger twice like that. It's not nice. Ahem... Anyway. My pizza came out soggy and droopy in the middle, so I sent it back. They remade the whole thing and cooked it perfectly. So, if your pizza isn't done when they bring it out to you, let them know. They will graciously fix it for you. If you don't tell them, they'll never know. And you'll be eating soggy pizza like some of the other reviewers here. As far as taste goes, it was pretty good. The flavor profile wasn't quite as magical as I thought it would be given that it's basically my favorite pizza (the margherita, which has tomatoes, basil, and cheese) with two of my other favorite things (arugula and prosciutto) as well. With all those strong flavors, I'm not sure how it tasted bland, but it did. It was lacking that extra special punch that makes me dream about things and come back for them again and again. This sounds really negative. Overall, it wasn't. I swear. Despite these few kinks that need to be worked out, we had a great experience and will definitely be back. It just wasn't magical...yet. I guess I had really high hopes for the drinks and the pizza and am having a problem accepting that they paled in comparison to fries. I'm confident that I'll find the magic here soon amongst the many other tantalizing menu items and that I'll be updating with a fifth star in no time.
(4)
Jeff C.

Really great outdoor rooftop patio. I would hate to be a server here running up and down the stairs. Damn forgot the side of "whatever" then have to go down the stairs again to fetch whatever it was I forgot. Food was OK--nothing great, nothing terrible. The huckleberry iced tea was really good and I'm not really a tea drinker.
(3)
Andrea J.

This review is mostly about the drinks at ignite as I've only gotten the chance to eat there once so far. The meal I did have (a portobello burger with beet salad) was great so I'll definitely be back for dinner as well. However, getting back to the drinks... ;) ignite has a great drink menu and an amazing mixologist to back it up. Dante's drinks are inventive and delicious and his suggestions and custom creations are always just right. One of my favorites is the 'fire in the sky', a great spicy wine and whiskey drink that's pretty much perfect for a chilly fall or winter day. I love the sweet drinks as well. On my first trip, I started my meal with dessert #1 in the form of a 'for all the cows' which was creamy, caramelly goodness, then ended the meal with dessert #2 in the form of the 'lucky denver mint' - amazing bookends to a great night. And *anything* with the pumpkin pie liqueur is pretty much guaranteed to be amazing. Looking forward to summer so I can check out the rooftop patio and can try out more of the menu since can't seem to tear myself away from the great winter drinks.
(5)
Ann W.

I'm surprised by some of these reviews. My husband and I celebrated our anniversary at Ignite on Sunday night and had a wonderful experience. We sat on their great rooftop and enjoyed a fabulous dinner and a great bottle of wine (half price on Sundays!) Our waiter, Austin, was attentive and had great suggestions for us. We will be back!
(4)
Lisa F.

Service was fantastic...happy hour prices were great...had the wood roasted vegetable salad which was one of the best salads I've ever had (zucchini, summer squash, asparagus, baby greens...yum! Might go back tonight! =)
(5)
Michael S.

After a harrowing day waiting in line at the DMV, comfort food was in order, and I'd been meaning to try Ignite, if only for their bacon jerky that they call man candy. Another great spot in a neighborhood of great spots. Great, open space, and a very friendly, laid back staff. Good cocktails! I was particularly pleased to do a shot of Root as an aperitif. When the man candy arrived, we were psyched. A big funnel full of giant strips of sweet and spicy bacon was devoured in mere moments. Wow. It would totally be worth any resulting heart disease to indulge on that stuff often. I'm not normally a burger and fries sort of guy, but after all of that delicious bacon, nothing on the menu sounded better than the Ignite burger, with it's own bacon and blue topping. The burger was great. And the bread was really good, which isn't always the case, and probably the reason I don't get burgers very often. The fries were insanely good. What a great seasoning. I was very happy. Thumbs up. This will sure to be an occasional summer hang out.
(4)
Thanh T.

The weather was amazing when I was in Denver, so my friend and I sat on the rooftop patio. We both ordered the Ignite burger - although I opted to get provolone cheese instead of the gorgonzola. Let me just tell you. BACON. BOURBON. JAM. Three things that I wouldn't think to put together, but they have changed my life. I swear that you could put it on cardboard and it would taste good. Safe to say, the burger was AMAZING. The bacon was also perfectly crisped! My friend and I both got sweet potato fries - nothing life changing. And we also shared an order of the mac n cheese. Delicious. The four cheese combo was just perfect, and the touch of bacon just put it over the top. I could've done without the tomato though. And more bacon. But who doesn't want more bacon? Verdict: Highly recommend. You do have to walk up the stairs to get to the rooftop, but it is totally worth it. Decent view. And the food is delicious!
(4)
Jeff V.

Another kick-ass place to eat on Larimer. The pizza is second only to the burgers, and that's not a long-shot. I seriously think this may be some of the best food in Denver. Man-Candy = candied bacon. Yeah. I said it. The ladies are gorgeous, the food is the bomb, the beer is local and fresh, and they have a patio. Really impressed with this place.
(5)
Jessica M.

I went to Ignite with my fiance around 7pm on a Sunday night and we had an absolutely fabulous experience. It was also relatively quiet, which could've helped the experience based on some of the other reviews (not during a busy night of a Rockies game). We just moved to the area from Manhattan and definitely have high expectations. The design, decor, and atmosphere was trendy and modern without trying too hard. Then, we had an excellent waiter, who made the experience enjoyable, was helpful with food suggestions, happy to chat as much or as little as we wanted, and very prompt. He was enthusiastic without being annoying or over-the-top. He explained a couple of the highlights of the menu and answered our questions, but disappeared while we were eating or talking. Second, the food and drinks were all perfectly tasty. There wasn't one thing that disappointed. I had a naughty-Palmer sort of cocktail, served in my favorite mason jar style mug. The fiance got to try a couple of unique Colorado beers. We shared the goat cheese appetizer, he got the salmon, and I got the ignite burger. Then, towards the end of the meal, our waiter offered us a free lemon cheesecake (noting that he wanted to thank us for coming in since it was our first visit) PLUS handed us drink coupons for our next visit. We will certainly be going back to use those drink coupons! I hope to get the same waiter, but try out the upstairs patio next time.
(5)
Lindsey M.

First experience here was ok, I'd rate it a 3. Ate some Man Candy, a gluten-free burger, and had happy hour cocktails on the roof bar. No big deal. The second experience was where things started to slide down hill. There were two main things that were troublesome. First, I was told conflicting reports on the fries. The first time I obtained because I was told the fries were coated with a non-gluten free layer, if you are gluten-free, play it safe and avoid the fries. The second hitch was a chicken bone that stabbed me in the mouth when eating my meal. Total buzz-kill!
(2)
Bill C.

Overall, very good experience with great food, good service and the prices were reasonable. We went on Black Friday for dinner and they weren't crowded at all, maybe everyone was still shopping. The prime rib egg rolls and jalapeÃ±o deviled eggs were excellent.....egg rolls were my favorite. Our entrees were mac & cheese, burger w/shaved prime rib, short ribs and stuffed pork chop. All were great and would highly recommend any of them. Our server was attentive and the food came out at just the right time after drinks and appetizers. Nice find and we'll definitely be back.
(4)
Diggity D.

You HAVE to get the man candy! Bartender was super sweet and gave us happy hour price even though we missed the cut off by 5 min. Awesome!
(5)
Steven G.

Had been here several times for lunch and had salads each time. The salads were very good. The hostess was great! Very accommodating and sweet. Our server was also very nice and professional. Good job there. BUT - Went yesterday, a Saturday afternoon, and it was just flat-out bad. Again had met friends I had not seen in a long time and we were enjoying our conversation so much that I wasn't willing to deal with sending the plates back and all of the fun that comes with that. I had the Gorgonzola Chicken Sandwich with arugula and balsamic syrup...or so it was advertised in the menu. This was probably one of the top three worse sandwiches I have ever had. The roll was incredibly stale. This trash made me want to walk back to the kitchen and just say "REALLY?!", this was a choice by the kitchen. No way you could miss the quality issue with a roll like this...no way. It had about 2 oz of dry sliced chicken, a few leaves of wilted arugula and zero taste of Balsamic though you could see a little on the roll. Something like $11 too...really insulting. Everyone else had the Ignite Hash...a brunch item. Uniformly marginal...and each of their three plates looked entirely different. 90% potatoes, dry, and lame. The best thing to hit the table was the only thing that didn't require cooking...fresh fruit. Nice bar and with what has become of these neighborhoods, I have no doubt the hipster coolios swaggering around murmuring phrases ironic keep them flush via the liquor/food split. So much for this one...another one bites the dust...at least for me. Man, I am getting old! Have fun...
(2)
Alex M.

This is a fun neighborhood restaurant with great food and great views. The patio is the best spot to sit. The brussell sprouts are a must as well as the bacon. I always order watermelon with my burger, IT'S AWESOME!
(5)
Tom T.

Pig and Fig Pizza: Arugula not fresh, mozzarella cheese thin, barely any prosciutto. They must have used a cold plate cause the pizza was cold in minutes. Not worth the money. Beer: Tap beer not cold, glasses not iced. No coaster/napkin. TV: At the worst angle and position possible. Seating/Tables Some seating has a view of the pizza tosser and others and partial of the kitchen. Too much information of the kitchen and wait staff picking, rubbing and other gross things. Tables were sticky. Will not return.
(1)
Dale Z.

After being seated on the upstairs patio (plenty of shade and some large fans ablowing), I was surprised how long it took a waitress to actually take our order. They were not that busy, but the servers initially seemed otherwise occupied. The server we did wind up with was friendly, and did a good job. But, the initial wait, on a hot day, was lengthy. The good news was you get a draft beer here with Yelp check-in. The bad news was that the entire draft beer system was out of order on this very warm Saturday afternoon (weird, huh?). They were considerate enough to substitute a choice of a bottled beer, and that was appreciated. We ordered the Prosciutto+Fig pizza (herb-infused evoo, mascarpone cheese, house made mozzarella). The crust was chewy and the piggy and figgy elements were subtle. The mascarpone was like random little balls of honeyed-cream cheese, and brought some interesting and enjoyable sweetness to the pie. It was nice and tasty, but they did mess up the order itselft. Whoever was making pizzas that day seems to have combined this pie with the Prosciutto+Arugula (as we also had an unexpected thick layer of Arugula). It was a bit of an odd combination, but I liked it. The man candy (house-made sweet+spicy bacon) was good. I really enjoy the continuing trend of "bacon, and more bacon", and will be sad when it winds down. I have a friend who was inspired to make a solid knockoff of this snack based on what she had here, so I figured I would enjoy the origianal. We also tried the Whiskey Wings (wood fired and caramelized in our house mix of whiskey butter, brown sugar and hot stuff!). I liked these, and they were well cooked, but most of the strong flavors wound up in bottom of the pan. Overall, there were some 4 star elements, but there were too many "not quite right" details that made this a 3 star experience.
(3)
Alma P.

BEST buffalo chicken sandwich I've ever had. Service was great. Drinks are bit pricey, though.
(4)
Bruce F.

Fun casual spot for dinner or just drinks and apps. We had a double date in the dining room on the first floor. Yes, get the "Man Candy". Skip the "Hawaiian Poke"(not enough tuna) and skip the chicken chopped salad(boring). DON'T skip the short ribs which are incredibly flavorful and tender. Do order the salmon or ANY of the burgers. Our waitress was nice, with the right amount of attentiveness, but lacked pro polish. I'm excited to go back for some rooftop dining.
(4)
Lee S.

Oh, Denver Oktoberfest. Oh, a big stein of beer...or two. Oh, German food. Oh, a rooftop patio to sit and chill. Oh, man candy...house-made sweet+spicy bacon.
(4)
Marc A.

Stopped by for dinner tonnight with a couple friends, mostly because we wanted a place with a patio and a view. So happy we did, because it was a lights-out dinner! I had the mac and cheese entree, and I asked for 'shrooms but they brough me shrimp (I have a tendancy to mumble), and boy am I glad they did. So good! I suggested they put it on the menu as a normal addition to that dish because it compliments it perfectly. They also brought me a dish of sauteed mushrooms too, and of course that made it even more delicious. We also got the man candy... holy crap thats good stuff. Great rooftop, great food, great service... five stars and Im upset I havent been here sooner. And we got a free beer when we "checked in"... boom.
(5)
Rosio W.

3.5 stars, rooftop patio is a fun plus. Food was tasty. I had the Mac N Cheese with shrimp and it was really good. I didn't like that I had to take the tails off but still yummy. Husband had the Bison burger with sweet potato fries. He liked it but was still hungry afterwards. Beers were good and cold. Service was very good. Granted it was slow but our server was on it. She had good recommendations and kept up with us when drinks were low and to clear plates. She was friendly and personable and we enjoyed our time there. Also, we stayed a little longer after we paid to finish up our convo and there was no nasty looks or push to get out. Again, there was maybe another 4 tables so it was slow. Decor was trendy and fun. Pretty modern look and I love the high ceilings, gives a good open feel. The upstairs patio is nice, too. Plenty of room and not overcrowded like some other rooftops close by.
(3)
Anna R.

Wow this place sucks. The restaurant itself is very appealing to the eye. Its modern, a little sexy and has an amazing roof-top patio. We all know the young Denver crowd LOVES a roof-top patio. However, never have I EVER been so disappointed in a place. The menu was promising. It looked detailed and everything sounded amazing. However myself and my two co-diners were all disappointed in our food. Not only was the service absolutely terrible (the whole patio upstairs was full, but the dining room was empty and there were 4 servers to cover the lunch day), it was slow, the waitress was cold, and just plain rude, but the food came out 45 mins after ordering... COLD! The server was so sparse that we had to order from the bar. The bartender was the ONLY reason this place gets ONE star. He was fast, nice, and accommodating. We decided to suck it up and just enjoy the Saturday afternoon and have some drinks to fill our empty stomachs from the disgusting attempt at food. So the REALLY bad part of this meal is when it came time to pay the bill (so we could go try and have lunch again... with ACTUAL food) the server informed us that their credit card machine was down and we had to pay cash. Well we didn't have cash, only our cards. She then proceeded to WRITE down our credit card numbers (all info including names, 2 digit code, exp ect) and try to send us on our way... NOT OKAY. YOU NEVER write down a customers card info. When my friend asked to speak with the manager and let him know that she was flaming angry, he blew it off and said "we do it ALL the time". We noticed several other customers lining up behind us to speak with him too. Handled absolutely terrible. We ended up sticking around until the machine was fixed, signing the slips then all canceling our cards and ordering new ones. Thanks Ignite for the epic fail. Get some new waitstaff and hey owners, you should probably get a manager that has some client interaction skills.
(1)
Aaron V.

Roof top bar, great spot to hang out with with great friends after a long day at work. The menu has many original options as well.
(5)
Caitlin S.

One of my favorite brunch places in Denver.. always great service, great food, and bottomless mimosas.. I always get seated right away, even when the weather is great and I'm headed to the rooftop..
(5)
Daniela C.

Went for Sunday brunch with friends. First, beautiful views and amazing music. Great atmosphere. Second, service was amazing. We were even being kind of difficult patrons (changing orders, adding stuff and such) and our server still got everything out timely and perfectly. Mad props! But the best thing about Ignite: THE FOOD! Incredibly delicious. Definitely will go again.
(5)
Brittany Q.

This place was nothing short of absolutely amazing. The pizza was wonderful and simple, rustic and delicious in a way I have never tasted in a Denver restaurant before. The wine was wonderful and paired with the pizza in a way I can't fully describe, short of 'spectacular.' My friend had the Man Candy and loved every bite! I fully intend to return again, and sample more of the menu to give a more in-depth review.
(5)
Paul H.

I really liked this restaurant, it's at a great location, the menu is very interesting and the beer selection is excellent. I went with a friend over the weekend and tried the Man Candy. Reading the other reviews, this very interesting appetizer appears to be (with good reason) legendary. I did have a small problem with my main course, but when I let the server know, she and the GM, Jake, were all over it and very professional about everything (I can't remember the server's name but she was great). I would definitely return.
(5)
Melissa T.

Suddenly this place is in heavy rotation! I have been here three times in the past few weeks and have had excellent service, yummy drinks, and good food each time. The interior is so pretty, and the rooftop patio is awesome. Happy hour deals are great, and it's a not-annoying crowd, even on Friday night. Yay, I'm a fan!
(4)
Julie H.

1/2 off liquor after 9:30... that is worth 4 stars. Enough people have reviewed the man candy, yes its yummy. The Dr and I very much enjoyed the arugula & prosciutto pizza. I also have a weird fetish where I always order any cheesy, artichoke or spinach dip on a menu. I really like Ignite's goat cheese artichoke dip. I should also mention that on our prior visit, 3 of us shared a salad, the man candy and a salmon dish. All were prepared perfectly and satisfied our appetites. Skip Trillium next door. Ignite has great food, patio, cocktail specials and less conservative service for far less $$$
(4)
Meghan M.

Two words...MAN CANDY. I mean, an appetizer that consists of candied bacon? Yes please!! I came here with a very large party for a business dinner and we were not disappointed. Our table ordered several appetizers and we all passed them around. Obviously the Man Candy was a must-have but we also had the steak and cheese egg rolls (YUM!!), calamari (which I don't eat but I'm told it was good) and also a flaming cheese dip that I no longer see on the menu. I had the braised short ribs for dinner and the entire plate was delicious. Everyone at our table was happy with their meals so it was a great experience!
(5)
Sharon S.

This place is really good. Great atmosphere, service, prices, and FOOD! The Man Candy is a must have. Try the calamari, too... Perfectly prepared.. My husband had the braised short ribs, which he really liked, and I had the Man Candy Salad with grilled salmon. Very big portion, and it was just, well, perfect. We will definetly be back.
(5)
John V.

The bartend-ress is smokin' HOT! Has that aroused your interest? Well then, read on you horny toads... Needed food and drink on a Saturday afternoon, was in the ballpark area with a friend, and wanted to try something new in the rapidly transforming Upper Larimer area. My first mission, find a spot on the street to leave the chariot since I am way too old to live in the groovy (yes, groovy man, as in way too much facial hair and not enough showering) part of town. I wish you luck in your search for street parking, although you could valet it since there seem to be plenty of people loitering, just waiting to be given a set of keys or something - they must be valets right? Anyway, let's see, oh yeah the bartend-ress is smokin' HOT and so we had to sit at the bar, and sit quickly, for fear that I show off all of my man candy. What to drink? Well it being brunch and at the suggestion of our HOT bartender, we had pomegranate mimosas - these were a deal @ $4. My friend said that I should have man candy, I assured her that I was trying to hide it as best I could, but she said 'no dumb arse, order a side from the menu while you decide on your entrÃ©e.' So out it came, it literally flew out, the familiar fragrance filled the space, it was a little sweet, it had a certain peppery spiciness, and most definitely a lot of stickiness - the bacon man, the bacon! Jeez. Pretty tasty, so munch away on your man candy, you know you love it. Don't feel guilty. Did I mention that the bartender was HOT! My friend recommended that I get the Ignite burger so I did; I was open to all suggestion at this point. One can get fries (sweet or not) as a side, but I opted for the arugula pear salad instead (+ $2.50). When the burger arrived, I couldn't pick it up; the bun was soaked through, wet with all the juices from the searing, hot meat, the caramelized onions, and the tasty bacon-onion bourbon jam. Oh yeah, in addition to all the above, the chef has added Gorgonzola. Good taste combination, but super sloppy and impossible to eat without a knife and fork. There out to be a regulation, or golden ratio [(a/b) = (a+b)/a], about the carrying capacity of a bun and the number of ingredients that it can support. The more toppings that are piled on to a burger, the heartier the bun should be...or something like that. There is a tipping point to this golden ratio, which I think the Ignite burger has crossed, when too many toppings just detract from the whole. Anyway, the bartender is HOT! My friend ordered off the menu and was accommodated without any grief, except from me. If it's not on the menu it's not on the menu! I really didn't care that much because she ordered a plate of fries (not sweet) with Ignite's vegetarian green chile on top. That was very good and very sloppy too! We had to have some beer to wash down the food so we ordered the Boulevard Unfiltered Wheat which was really light and innocuous and perfect for me since I usually drink scotch and not beer (I hear you gasping out in Yelp-land...breathe everyone). OK, so besides being HOT, the bartender was super-friendly and her clearing abilities really stood out since she had to lean across the bar to get my plate. HOT, totally HOT! Ignite is a welcome addition to those who call the ballpark neighborhood home and that is what it is destined to be, a neighborhood hangout where one can walk to and enjoy a decent meal with good friends. Anything more than that Ignite is not, and that is A-OK, no matter how HOT the staff or neighborhood.
(3)
Jacqueline A.

View from the rooftop was amazing! Food came out promptly and tasted great (we had a little bit of anything)!!! Highly recommend the ignite hash and the veggie scramble! Service was great!
(4)
Meredith G.

First time here last week. We were a large group on the roof top which is pretty large, but needs more shade coverage. Drinks were good and happy hour prices even better. I didn't eat anything, but the food smelled good. I'd go back here again.
(3)
Carly J.

Went for brunch today, Sunday. Although the hostess forgot about us when there was only a 20 minute wait for the roof top, we ended up getting sat up there after 35 mins of us waiting. We had a great server up there. I got the bacon bloody. It was good! I love bloodys. I wasn't sure what I wanted to eat, but knew I wanted a burger. I asked our serving what his favorite was and he mentioned the PB&JJ (peanut butteR aioli and raspberry jam) ... Before him coming over I was skeptical, but he sold me. Absolutely amazing! It is a burger you won't find anywhere else and absolutely delicious. I took one bite and was loving it.
(4)
Anthony N.

Danger, danger! Captain, we have a problem. High staff turnover, terrible f*#k-ups with no meal compensation, and an increasingly alarming amount of balls dropped on meal delivery time (try a 50 minute wait for some fries, no ketchup needed)... all has left a very disappointed customer who has otherwise loved the charm and wit the restaurant has brought to the neighborhood. If it wasn't for their rather kick-ass specials, I'm almost to the point where I would avoid this place like the plague. But you know, there's always a tipping point. I just hope the improvements come sooner than later.
(1)
Angela C.

I unfortunately was too full to properly sample the delicious sounding menu at Ignite, but my friends and I enjoyed a table on the rooftop (with a retractable roof cover!) over some drinks and appetizers. The Man Candy aka carmelized bacon with sweet chili sauce, is INSANE. Do not think you are going to eat an order of it by yourself, but you probably should try it and share with friends. Overall, friendly servers, nice size bar on the first floor and second floor, and cool industrial decor makes this a great place in my book. Hopefully one day I'll get to try the real food!
(4)
Roy H.

Ignite has everything I like to see in a place to go for good drinks or a nicer dinner. I like it so much I have been here a few times now. The interior is very nicely designed, and all the seating is comfortable. They have a nice patio out front and an awesome rooftop upstairs. The bar looks amazing..and coming with the territory the bartenders are great! They make some amazing mixed drinks. Even one thats on fire haha... it may have been a special that day though the name escapes me. It seems that most people get the pizza here, definitely a very good choice. There is about enough to split between two with an appetizer (for good measure). But the good stuff doesnt stop there. I had the shepards pie my first visit and it was great. I was surprised to see it on the menu considering the look of the place, but it was a nice surprise. Service has always been great here so I am sure I will be back!
(4)
Nicole C.

Tried the Mahalo burger and it was delicious! Also got to taste the Hangover cure (friends choice) and that was also amazing! Loved the feel and vibe of the place. Tried one of their "watermelon flavored" beers, (didn't taste anything like watermelon) wasn't really a fan, but also wasn't horrible. Wouldn't order it again but hey, there's always a first to everything! Overall I'd say I'll be going again, love that its right by Coors Field and all the bars on Market St, so it's super convenient!
(5)
Jane K.

Awesome as always! The food is great and the gluten free pancake are unbelievable. Having a wheat allergy can suck. Thanks for making it better
(5)
Jenna M.

Amazing salted caramel cheesecake. By far the best part of our secret supper. I loved he man candy eggs. Just the perfect amount of kick with flavor and candied bacon. My filet mignon tips were cold after the hour wait of waiting for them and well-done although we weren't asked how we wanted them done so understandable. The reduction on the steak however was phenomonal. I dipped everything in it. The eggrolls were too fried and the calamari was great with a good kick. I would come back if friends wanted to go but would probably not suggest it.
(3)
Brian S.

For a bar in lodo, the food was pretty dang good. We had the pita & hummus, mussels and some applewood smoked bacon. All were above average for bar food. The place gets packed on game day, so come about two hours prior to first pitch or you'll wait for 30 minutes and miss the first three innings. The decor and rooftop patio are much more contemporary than the other bars in the area so it has a chique feel to it, a little uppity but that's where the neighborhood is going.
(4)
Tiffany N.

The inside of Ignite is pretty! It's big and airy with good lighting at night and I'm rather excited about the idea of the rooftop patio now that warmer weather is showing it's beautiful face. I'm also a fan of the menu, but I'm usually a fan of places that are advertising themselves as gastro pubs. This often means that they'll have a lot of the comfort food I so enjoy and that's the case at Ignite where they even have a section dedicated to cast iron cooking. As a gal that loves cooking in her own cast iron at home this made me super excited. I came here for dinner with the lovely Gabi M just after the first Crafternoon Delight and ordered an array of items including the hummus, the roasted beets salad, and a side of broccoli and cheddar potato cakes. The hummus was thick and fairly simple, served with pita and veggies. The beet salad was awesome, made with baby spinach, goat cheese, beets and a vinaigrette dressing accompanied by pita as well. And the broccoli-potato cake was a tad greasy, but still tasty. I would easily order any of it again. However, next time I think I'll have to try the cast iron mac+cheese or man candy (sweet and spicy bacon jerky) or even steak frites, an old favorite of mine. Our server was quite friendly and the atmosphere is very laid back here. I'm guessing they could get you in and out in a hurry if you requested, but it's not the m.o. based on my experience. This is more of a relaxing dining spot that doesn't rush you in and out and that's a good thing in my opinion.
(4)
Cory F.

Excellent easy menu to choose. Nice beer selections. Mac n cheese is wonderful and can be a community share. Fig pizza is defiantly a fig pizza and recommended!
(5)
Sherri K.

Hot! Patio space on ground level. Rooftop patio space. Location location location!! The fries are typical for gastropubs these days. Nothing original, but good. The goat cheese appetizer was dope. They have daily mid week specials and every night after 9p. All good downtown if you ask me. The service was kind of slow. I had a specialty drink which was quite tasty, then I had a flight of wine so I could taste some of their finer wines, and to be honest, there is not one wine I tasted that I would ever order. There are far better wines for the price range than that which they offer. It is what it is. Grab a beer and some sun and love what downtown has to offer in a new spot.
(4)
Adam J.

One thing I love is homemade cheese, and Ignite makes its own mozzarella, so once we heard that from our fantastic server, Laura, we knew we were going to have to have some cheesy stuff. Tanya got the Heirloom Caprese, which was great, though a bit pricy at $8. Everything tasted great together on that plate. I had the Roasted Beet salad, which was also fantastic. I think I liked Tanya's more than she did, and she liked mine more than I did, but since we're sharers, everything worked out okay. I can't come to a place that serves pizza and not get pizza, it seems, so I had the Ignite! pizza, which is pepperoni, sausage, sopressata ,and onion. The cheese was once again delicious, the pizza loaded with just the right amount of perfectly cooked toppings, with a nice sweet sauce. The dough, though, which is also made in-house, was completely soaked through, which was sad. I had to eat the entire pizza with a fork and knife because it had lost all of its structural integrity. I am not a silverware-using pizza-eater. Tanya had the Mac & Cheese with wild mushrooms, which was solid but not exceptional. It was a very subtle version, not overly cheesy. There also could have been way more mushrooms for our tastes - they were pretty sparse. But it was cooked well and she ate all of it. The room itself is large and inviting (we ate inside), though a little loud. I had a couple of drinks, the Honey Bee Stinger, which was... not my cup of tea, I guess. I expected something more exciting, it tasted like weird honey. I also had the Pickle Martini, which was really fun, and if you like pickles, is a must have. It seriously tastes like pickle juice that'll get you drunk. Laura was a fantastic waitress. She was extremely personable, informative, and helpful. One of the best servers we've had in recent memory, and I hope someone reads this and tells her what a great job she did. :) Overall, everything was really good, but just short of great. I really liked the restaurant overall, though, and would definitely come back.
(4)
jessica r.

Dang! The bartender Erin was busting his butt the entire time we were here! Serving us, everybody at the bar and it looked like all the waitresses?? I didn't even know that was possible! It seemed like he had to wash all the dishes too which is crazy but he was on it! We enjoyed the big tv and erin put the game on that we wanted. Our pizza was great. Delicious buffalo sauce if that's your thing and the truffle fries?! Don't get me started, delish!
(5)
john W.

Good for them, bad for us, they're always busy. I'm not waiting 30 minutes, at 8pn on a Thursday. sorry. That said, The Man Candy is incredible. Candied bacon, i could eat all day. I'd die of a heart attach or coronary, but i'd die happy. Everyhing else there, sadly is meh. The Ignite Burger being an exception, I'd get it again.
(3)
Too S.

We stopped into Ignite for happy hour before our dinner next door at Trillium. We sat at the bar and the bartender was friendly. It was colder and raining so we didn't checkout the rooftop bar. They just revamped their menu this week so they were working out the kinks but the philly cheesesteak eggrolls were super yummy. I'm looking forward to heading back for lunch to check out more of the menu.
(3)
Anita W.

Really excited about this new place in Lodo but very disappointed in the attitude of the staff. They were rude on the phone when making reservations, but decided to try it anyway. When we arrived they had our reservations wrong and were not accommodating at all and quite rude to our entire group. People make mistakes and that is understandabl, butto have a new restaurant with a staff with such poor people skills worries me that this place will make it. Too many other fantastic places to go in that part of town with a more professional wait staff.
(1)
Elizabeth C.

I didn't really think this place was anything special. Just another 'gourmet pizza' places that charges way too much for average food. The beer selection was decent but wine not so much. Staff wasn't the greatest and being just a one-person table, I felt like the wait staff was annoyed by me. I was trying to read a bit but the noise level wasn't having it. If you are looking for a classier gastropub experience and can drive down to greenwood village, I'd recommend pizza republica.
(2)
Chris B.

This place was a let down. I do think they could fix it, but at this point it isn't ready for prime time. Our server was friendly, but forgot to put our appetizer order in and was not around for drink refills as quickly as she should have been. The drinks were pricey, but tasty. Do not order the pizza, it was soggy and the crust was just not right. We ordered burgers medium rare and they came out well done. It seemed that they were training on the job and we were paying for that training.
(2)
Scott L.

The food is always amazing and the prices are very affordable. I love taking guests and friends here because the interior is upscale and the entrees are always a satisfying treat. Thank you to the hard working staff.
(5)
M G.

Happy hour on Friday night was fairly busy at Ignite. We ordered the margarita pizza and chicken wings. The pizza was fantastic. (Thin crust and lots of fresh crushed tomato. Yum!) The wings were breaded. (I'll leave it at that.) This place has a touristy, industrial feel. It's more "big and busy" than "warm and cozy." One large exposed brick wall does help warm-up the place. This is a nice addition to Denver, and offers a great option for large groups at happy hour. I guarantee the upstairs patio will be prime happy hour real estate when it opens. I plan to return and then maybe update my review.
(3)
Wyn F.

Im going to keep it short and sweet. Great Food Awesome Deck Very nice staff Well priced Free Parking Awesome addition to Denver
(5)
Rusty J.

Cool new spot on Larimer. I'm waiting for the rooftop to open for more excitement but happy hour is nice for wine drinkers. 3$ off all wines (unless they run out of that wine and your forced to upgrade for more). New staff is still finding their groove but it looks to be a great spot in LoDo.
(3)
Katie B.

Had my first experience at Ignite this past weekend and was pleasantly surprised. Unfortunately it was raining so we didn't get to check out the rooftop patio but I will return on a normal, sunny Colorado day. Service was great, everyone was very friendly from the hostess, bar staff to server. We started out with the man candy, which was as awesome as everyone else says. I was with a large group so we got to try a variety from the menu. The overall favorites were the chicken pot pie and the macaroni. Come with a big appetite because the portions are big! Great comfort food with great flavor. I will come back to Ignite. :)
(4)
Katt D.

The bar manager Bryce was so incredibly rude to me. When asking if my friend could smoke out on the patio because our server had mentioned we could he replied our servers would never say that and snickered after. I was so embarrassed to be called a liar in front of my friends because his staff had told me I was allowed. So unprofessional and how dare he talk to a paying customer like that. I caution everyone! The food is so over priced and you might get called a liar!!!!!!
(1)
Joel C.

New favorite place hands down. Fantastic food, service and variety of drinks. Staff is very friendly and knowledgeable. Must try!
(5)
Dan M.

Went on a Friday night and we were seated quickly. Service was excellent and friendly. Man candy was delicious as well as their shepherds pie. I will be going back again as it was a great experience.
(5)
Scott M.

I have only been here once but the experience was great. Unfortunately the roof top was closed for repairs but they did a good job of getting us a space on the street patio fairly quickly. We sat at the bar and the bartender was extremely nice and attentive (but not overly so). I thought the food was good and portions were large. Pricing seemed fair for being downtown and and amount of food given. I hope my follow up visits are all equally as good as this. We went on a Sunday so hope they maintain same quality during higher volume times.
(4)
April G.

Yum, Yum , Yum! I went to Ignite for the second time last night and had a better time than the first. We ordered the man candy, which was unique and delicious, the appetizer with the homemade mozzarella which was very tasty. My boyfriend ordered the chicken pot pie and loved it. I had the rosemary chicken pizza which was amazing and tasted equally scrumptious this morning. We also had fun cocktails, he had a yummy honey brown and i had a fun cucumber cocktail. I also want to add the service was fantastic. Our server provided us with great recommendations, attentive service, and had a great attitude. We had a great experience at Ignite and cannot wait for them to open for brunch!!
(5)
Mark U.

Great service. Super new cocktail that was in a martinni glass but was similar in taste to a mojhito. Pizza was perfection and appetizers a great start to a wonderful night. This part of town will rock when the Rockies are in town! Can't wait for the upstairs to open and enjoy Colorado summer nights on the rooftop.
(5)
C S.

I'm with Anna R. This place is horrible. Tried Ignite for the first time before checking out a ball game. Walked in at 4:45 thinking and hour tops to be seated and enjoy a nice meal. NOT. First by the hostess, I was told there was no room on the roof top patio, fine, I'll eat inside. No biggie. Wait time 15 mins, perfect. As soon as I sat down to wait, we were asked to follow a fellow host to our patio seats. Yay, I get to sit outside. This host didn't know what table to sit us at and we walked in a circle till he figured it out. Once we got water, our server (bless his heart) was the only highlight of this experience. We ordered drinks and food. While waiting, I notice a guy and two ladies sitting at a table next to us. I figured they all knew each other. Not the case, the waitress in that section decided to have a seat with these paying customers. Not only did she sound like she knew this couple, she was hitting on the guy right in front of his girlfriend!! I was floored and disgusted. Our meal came out cold and 45 mins later. My girlfriend found a hair in her food and that was the end to our afternoon. This place better get it together, or this place is going to go down with its own flame.
(1)
Shelley S.

Love, Love, Loved it !! Was looking for a fun place with great food to take my daughter-in-law who came in from Oregon. Oregon has wonderful restaurants so wanted to show her Denver could match up. IGNITE DID NOT LET ME DOWN ! We had such a wonderful time, the Beef Tenderloin entree was incredible, wine list was fabulous and thinking it couldn't get much better..... for dessert, the Pear Cake with JalapeÃ±o sauce, TO DIE FOR ! So moist and yummy we took 2 more orders home with us ! Our waitress was the sweetest and took such good care of us and one of the Chefs came out to greet us, and asked us how everything was, stopping at some of the other tables too. How cool was that ! Also would love to know who the Designer and Decorator is...wonderful atmosphere ! Needless to say we both went out with big smiles on our face and The best Pear Cake in hand ! I will most definitely be a regular. Can't wait for the rooftop bar to open. What a wonderful addition to our downtown Denver !!!
(5)
Steve O.

I wanted to like this place. I really did. After a short wait at the downstairs bar, we were seated on the roof and had a nice view. Then the fun stopped. If you're going to bill yourself as a gastropub, you gotta come strong with the vittles. The "Man Candy" bacon was mmm-mmm good but, hey, there's few pork products better than bacon. The rest of our meal was so-so at best. I had the Ignite Burger. I assumed that, as a namesake signature dish, it would be silly good. It was a "meh" burger at best. The onion marmalade topping was cold and the Gorgonzola had no bite to it. The waitress recommended the Mac-n-Cheese to one friend. We all tried it, but no one was impressed, and it was a bit dry. Others in our party had the same experience with pizzas and the mussels. Nothing was really wrong, but nothing was really good, other than that candied bacon. If you think swine is divine, that's worth popping in for, but that was about it for us. Maybe it was an off night. We'll give them another chance.
(2)
Deborah C.

Tried this restaurant before a Rockies game and recommend it for lunch. Rooftop patio puts Denver's skyline and Coors Field in front of you. Order the Pomegranite Cooler.
(4)
Nate E.

The food was terrible! Everything seemed like it was frozen and had been attempted to be heated up. I'd never eat here again.
(1)
Laura S.

Haven't had the food yet (I tried the burata, and Osterio Marco's is better--but duh, that's like the best thing in the world, so...), but the cocktails are so fun. I loved the bomber list. I feel like they take a car bomb and take it up to a place where I don't feel like an alcoholic college kid for doing one. I'm going for Mother's Day brunch, so hopefully it will be a good experience. Woot.
(4)
Andrew M.

I really liked the dish that I ordered here, I'm not much of a foodie so it was quite different from what I normally eat. I really liked the vibe of the restaurant as well, it was very contemporary without being too uncomfortable feeling. The server was also very helpful.
(4)
Kimberly T.

NIce happy hour drink specials and mixed drinks. Food was yummy but the service was HORRIBLE. Sat for almost 15min (no joke) before we had our drink order taken. We split apps and waitress finally brought plates AFTER the food was gone. We had to order the next round of drinks as soon as one was put down since we would never see the waitress. If the service improves it could be a very cool place.
(3)
Nancy E.

My friends and I have loved Ignite until Friday nite! Friday after happy hour, dinner and drinks I have second thoughts. I wonder if the first few months were all hipe and no substance. We enjoy the 'man candy' crispy sweet bacon.... so the first round with drinks we were looking forward to this pretty amazing taste sensation. Instead we were brought limp half cooked bacon. yuk! not sweet.... )they were out of the special syrup) Well then my friend orders a house burger very well done with emphasis on 'well done'! They brought it and it was still red and 'juicy' . He proceeded to ask the waitress to return which she did and returned the same burger with one bit out of it to the table with out explanation or apology. First this is against health department rules, according to my friend who has worked in restaurants ,once a food has been on the table it cannont be returned to a clean kitchen. .... Is he right? All of us were surprized and not impressed. So Ignite is off the list...... The manager did come over and said she was sorry and that there were two new cooks on the line. ..... Nancy
(1)
Jeff L.

We live in the neighborhood and have now been to Ignite twice. We've enjoyed both experiences with good service and very good meals, especially for the reasonable price tag. Good place to go with friends, great atmosphere, modern design, and a rooftop bar. My fiance is gluten free and really enjoys the pizza, even compared to the more expensive Marco's across the street. Staff is more than willing to adjust meals for those who are gluten-free. We recommend the salmon, its amazing!
(4)
John M.

Great wine list! If you want a better pizza go across the street to Marco's. I had the beet salad and it should have been called "spinach salad with beets". Anyway, it's a good choice with a well balanced menu.
(3)
K. H.

It's meh, which is 2 stars to me. The calamari is good, the steak was ordered rare and it came out cooked to specification, it was a bit chewy though. The mussels were pretty standard, short on bread however. They were out of a lot of the booze, and the drinks they were able to make leave MUCH to be desired. The ambiance is nice, but would be more "ignitey" if I were on the design team. Bad layout however. I'd go back if I had a free drink coupon.
(2)
Jake B.

Loved it!!.... Twice!! First time I went I had the tenderloin which was great. Cooked perfect. Went again and had the burger. I added "in house made mozzarella" and mushrooms. WOW! Cooked perfect and the second best burger I've ever had (u can't touch Wolfgang pucks in Vegas). Our server was Tina who was very knowledgable with great suggestions and speedy service. My drink was never empty. Looking forward 2 trying more but don't know if I can stay away from the burger. Nice job Ignite!
(5)
Katie B.

Had my first experience at Ignite this past weekend and was pleasantly surprised. Unfortunately it was raining so we didn't get to check out the rooftop patio but I will return on a normal, sunny Colorado day. Service was great, everyone was very friendly from the hostess, bar staff to server. We started out with the man candy, which was as awesome as everyone else says. I was with a large group so we got to try a variety from the menu. The overall favorites were the chicken pot pie and the macaroni. Come with a big appetite because the portions are big! Great comfort food with great flavor. I will come back to Ignite. :)
(4)
M G.

Happy hour on Friday night was fairly busy at Ignite. We ordered the margarita pizza and chicken wings. The pizza was fantastic. (Thin crust and lots of fresh crushed tomato. Yum!) The wings were breaded. (I'll leave it at that.) This place has a touristy, industrial feel. It's more "big and busy" than "warm and cozy." One large exposed brick wall does help warm-up the place. This is a nice addition to Denver, and offers a great option for large groups at happy hour. I guarantee the upstairs patio will be prime happy hour real estate when it opens. I plan to return and then maybe update my review.
(3)
Wyn F.

Im going to keep it short and sweet. Great Food Awesome Deck Very nice staff Well priced Free Parking Awesome addition to Denver
(5)
Anita W.

Really excited about this new place in Lodo but very disappointed in the attitude of the staff. They were rude on the phone when making reservations, but decided to try it anyway. When we arrived they had our reservations wrong and were not accommodating at all and quite rude to our entire group. People make mistakes and that is understandabl, butto have a new restaurant with a staff with such poor people skills worries me that this place will make it. Too many other fantastic places to go in that part of town with a more professional wait staff.
(1)
Elizabeth C.

I didn't really think this place was anything special. Just another 'gourmet pizza' places that charges way too much for average food. The beer selection was decent but wine not so much. Staff wasn't the greatest and being just a one-person table, I felt like the wait staff was annoyed by me. I was trying to read a bit but the noise level wasn't having it. If you are looking for a classier gastropub experience and can drive down to greenwood village, I'd recommend pizza republica.
(2)
Dan M.

Went on a Friday night and we were seated quickly. Service was excellent and friendly. Man candy was delicious as well as their shepherds pie. I will be going back again as it was a great experience.
(5)
Moon L.

I had the Ruben sandwich and it was pretty awesome. The kids loved their food and so did my husband. My son especially loved the man candy. The mac n cheese was exceptional! Service was friendly but kinda slow with the check. Even tho she walked by several times before picking it up. We just kinda sat there twiddling our thumbs waiting for her to pick up the credit card so we could leave. Overall its a cool joint. I'd love to come back and check out the rooftop dining area.
(3)
Steven N.

The menu is very unusual.
(3)
Peyton L.

I want to like this place. I work in the area and have been here many times - for lunch, for happy hours, for dinner. The food is consistently decent and I'm glad that there's another option in the 'hood. However, the service is consistently poor. And, they recently jacked up their prices. I'm happy to pay more when I get more, but the dots just aren't connecting for me. I really wish that the servers could get some basics down: visit tables regularly, check back in, and don't make me nag you for my check when I'm on a business lunch.
(2)
Becky R.

Very disappointed in our first visit here. I wanted to give it 1 star, but since we didn't get a chance to eat anything, I didn't think that would be fair... the service and management led to our leaving before we got a chance to try out the menu. The 3 strikes (the last one was the nail in the coffin): - We asked to sit on the roof and only had to wait a few minutes for our table to be ready, at which time the hostess came over and gestured up the stairs and said our table was ready but didn't offer to take us there. When we got to the roof, there were several tables open, and we didn't know which one was ours. So we guessed and sat down. What hostess doesn't show you to your table? - Unfortunately, our table was in the blazing sun and we were already getting scorched after 60 seconds. After 5 minutes or so, the waitress came over and we asked if there was any way to get some shade. She gestured around and said "if you don't see any empty shade, there isn't any." On the contrary, it would have been possible to scoot the table over into the shade, but she didn't offer that. We decided it was just TOO HOT, so we were going to sit inside instead. - On our way down the stairs, we were blocked by a customer and the manager having a disagreement. I figured it was just an over-sensitive customer, but after listening more closely, I was horrified by what I heard... a waitress had written down the customer's credit card number (and did not provide rationale as to why she did it), so the customer had complained to the manager. The manager was completely unreceptive to everything the customer was saying, and was raising his voice at her saying, "no one did anything wrong here, and you were not wronged in any way." At that point, the manager walked down the stairs in front of the customer - the customer asking him questions and trying to talk more, and the manager completely just ignored her. I was absolutely blown away. At Ignite!, apparently the customer is not always right. At this point, we decided we didn't want to give this place our business, if they were not even capable of dealing with a customer complaint - especially one as serious in nature. Long story short, the menu looked tasty and the interior was really cool, but the rooftop was extremely poorly laid out (including really weird umbrella placement), and what we experienced of the service and management is more than enough to keep me away for good.
(2)
Courtney P.

A good place for a girls night..man candy, calimari, wood fired prosciutto and fig pizza all were great. Friendly staff and any request even a big bowl of lemons were met.
(4)
Lisette M.

I went here with Paul B. last night. We walked into a nearly empty restaurant and were greeted by the hostess, who asked if we had reservations. When we said we did not, she said she'd 'try to squeeze [us] in' and then told us we'd have to sit 'all the way back in the corner'. Like time out. I found it really amusing and opted for believing she was amazing at deadpan comedy. My date was a little miffed. Thankfully, the food and service made up for it. I initially wanted to come here after reading their cocktail menu. I ended up getting the Champagne Supernova and the Just Like Heaven. They were good but nothing I'd come back for. As there were several others I was interested in trying, I'll keep searching for something there that wows me. Hopefully, I just ordered wrong. I really want to be able to add this to my Creative Cocktails list. For appetizers, we couldn't decide on just one. Or two. We ended up getting three. The man candy was mostly for Paul. I had a piece of the sweet, spicy yumminess, but it was too greasy for me to have more than one. We shared the fries with truffle aioli, which was my favorite thing of the night. The fries were a little softer than I like them, but the seasoning combined with the rich, tangy, earthly, exotic taste of the aioli was absolutely perfect. I'll come back for these. We also got the caprese salad, which was decent. The heirloom tomatoes were fun, and the housemade cheese was good. Paul and I each had a pizza--his the Ignite! with lots of different meats and caramelized onions, and mine the gluten-free prosciutto arugula. Folks, let me tell you (and I bet Paul is laughing at me as he's reading this)... They charge $3 more for gluten-free. You're saying, 'no big deal', right? But wait, lovers... IT'S SMALLER. Way smaller. About half the size. Not cool, people. Make it smaller? Fine. Make it more expensive? Fine. BUT NOT BOTH. You can't give someone the finger twice like that. It's not nice. Ahem... Anyway. My pizza came out soggy and droopy in the middle, so I sent it back. They remade the whole thing and cooked it perfectly. So, if your pizza isn't done when they bring it out to you, let them know. They will graciously fix it for you. If you don't tell them, they'll never know. And you'll be eating soggy pizza like some of the other reviewers here. As far as taste goes, it was pretty good. The flavor profile wasn't quite as magical as I thought it would be given that it's basically my favorite pizza (the margherita, which has tomatoes, basil, and cheese) with two of my other favorite things (arugula and prosciutto) as well. With all those strong flavors, I'm not sure how it tasted bland, but it did. It was lacking that extra special punch that makes me dream about things and come back for them again and again. This sounds really negative. Overall, it wasn't. I swear. Despite these few kinks that need to be worked out, we had a great experience and will definitely be back. It just wasn't magical...yet. I guess I had really high hopes for the drinks and the pizza and am having a problem accepting that they paled in comparison to fries. I'm confident that I'll find the magic here soon amongst the many other tantalizing menu items and that I'll be updating with a fifth star in no time.
(4)
Jeff C.

Really great outdoor rooftop patio. I would hate to be a server here running up and down the stairs. Damn forgot the side of "whatever" then have to go down the stairs again to fetch whatever it was I forgot. Food was OK--nothing great, nothing terrible. The huckleberry iced tea was really good and I'm not really a tea drinker.
(3)
Andrea J.

This review is mostly about the drinks at ignite as I've only gotten the chance to eat there once so far. The meal I did have (a portobello burger with beet salad) was great so I'll definitely be back for dinner as well. However, getting back to the drinks... ;) ignite has a great drink menu and an amazing mixologist to back it up. Dante's drinks are inventive and delicious and his suggestions and custom creations are always just right. One of my favorites is the 'fire in the sky', a great spicy wine and whiskey drink that's pretty much perfect for a chilly fall or winter day. I love the sweet drinks as well. On my first trip, I started my meal with dessert #1 in the form of a 'for all the cows' which was creamy, caramelly goodness, then ended the meal with dessert #2 in the form of the 'lucky denver mint' - amazing bookends to a great night. And *anything* with the pumpkin pie liqueur is pretty much guaranteed to be amazing. Looking forward to summer so I can check out the rooftop patio and can try out more of the menu since can't seem to tear myself away from the great winter drinks.
(5)
Ann W.

I'm surprised by some of these reviews. My husband and I celebrated our anniversary at Ignite on Sunday night and had a wonderful experience. We sat on their great rooftop and enjoyed a fabulous dinner and a great bottle of wine (half price on Sundays!) Our waiter, Austin, was attentive and had great suggestions for us. We will be back!
(4)
Lisa F.

Service was fantastic...happy hour prices were great...had the wood roasted vegetable salad which was one of the best salads I've ever had (zucchini, summer squash, asparagus, baby greens...yum! Might go back tonight! =)
(5)
Michael S.

After a harrowing day waiting in line at the DMV, comfort food was in order, and I'd been meaning to try Ignite, if only for their bacon jerky that they call man candy. Another great spot in a neighborhood of great spots. Great, open space, and a very friendly, laid back staff. Good cocktails! I was particularly pleased to do a shot of Root as an aperitif. When the man candy arrived, we were psyched. A big funnel full of giant strips of sweet and spicy bacon was devoured in mere moments. Wow. It would totally be worth any resulting heart disease to indulge on that stuff often. I'm not normally a burger and fries sort of guy, but after all of that delicious bacon, nothing on the menu sounded better than the Ignite burger, with it's own bacon and blue topping. The burger was great. And the bread was really good, which isn't always the case, and probably the reason I don't get burgers very often. The fries were insanely good. What a great seasoning. I was very happy. Thumbs up. This will sure to be an occasional summer hang out.
(4)
Maria D.

Overall I have never had a bad experience here and I have been on several different occasions for both girl's happy hour and dinner with my boyfriend and another couple who are friend's of ours. The food is good, I usually stick to appetizers at places like this especially because I am a vegetarian but they have other great options like the pizzas and mac n cheese (who wouldn't?). Everything I have had has been delicious happy hour/hanging out type food. If you want a really high end meal (a la Rioja or Fruition) then look elsewhere. As it stands, I see this place as a great option for their rooftop patio for happy hour or a casual dinner with friends. Some reviewers mention how long the kitchen took to get their food out and I would normally agree. But as long as you are sitting on the rooftop which gives an awesome vibe and also great views and if your there for happy hour with your friends you aren't probably in a huge rush. Plus if you go earlier in the evening, say 5, it's not usually that crowded. Good option for casual happy hour in the warmer months.
(4)
Sarah V.

I've only been to Ignite! for dinner, but have to say I was underwhelmed both times. The atmosphere and decor are cool and I'm sure the rooftop is a great place for happy hour. The service wasn't terrible, but I would expect better at a place like this. And the food ...just mediocre bar food. There are so many better options for dinning in the same area. I wouldn't recommend Ignite for food and probably won't be back.
(3)
Kevin S.

I've been here to meet friends, for business dinners/drinks and on dates, and it seemed to work well for all those different requirements! The food menu is interesting to peruse and always rewarding to try, and they have a great drink selection also. The staff are friendly and know not to bug you at your table every few minutes, and they all seem knowledgeable on the sizable menu. Even though it always seems busy, I have never had to wait for a table. It's a fun a reliable spot for a Thursday evening/happy hour.
(4)
Anne S.

I have visited this restaurant 3 times now. The first time was soon after they opened. The food was amazing, the service fantastic, the drinks delicious. The second time was a few months later and I was excited to return. This visit the food was ok, but not as memorable as the first time, and the service was decent but nothing to write home about either. The third visit was just recently and happened to be my birthday. The waitress was pleasant and friendly and helpful answering menu questions. Apparently however we arrived close to when the kitchen was getting ready to stop serving the regular menu. I ordered a ceasar salad and the pesto pasta primavera with rainbow carrots. Within 6-10 minutes our order arrived, with both my salad and entree at the same time. No problem, I can get past that. The entree however was possibly the worst dish I have ever been presented with at a reputable establishment. It was pasta swimming in what tasted like pink water (it was pink due to the rainbow carrots I was told). There was shredded basil in it, but quite obviously no pesto, and the only seasoning whatsoever was way too much dried oregano. There was not even a hint of salt, or any flavor at all. It was BAD. I am not the type to return food, mostly because I feel too bad for the waitress to do it, but there was no way possible to eat it. The kitchen at this point was closed, and although the waitress offered to bring me something else, the kitchen had already made it quite clear that they were ready to close, so I ended up just eating a caesar salad (which was tiny, even though I ordered the large one) and some man candy for my birthday dinner. (On one bright note, the man candy was delicious. Like, extremely good. I wish I knew how to make it.) Other than the server, whom I genuinely liked, this was a really bad experience. Of the whole party of eight, not one person had anything good to say about their food. This is the first review I have ever written and I feel bad that it is a bad one, but it is a shame that a restaurant that started out so promising, went so far downhill so quickly. It also sucks that I ended up having to go to McDonald's after my birthday dinner. I must also note that as the food quality has been going down, the prices have been going up. This was the third and last time I will go to Ignite.
(1)
Janice F.

It was Thanksgiving. I met up with some friends for dinner. The atmosphere was great; quiet, not too many people. The menu was limited, which was fine. I ordered the beet and goat cheese salad ($9). My disappointment began once the food arrived and I saw a few tiny little chunks of red and gold beets amongst a heaping bed of arugula with a little mound of goat cheese. Maybe I am expecting more from a 'beet' salad....like more beets. The service was fine. Didn't really ask how things were or bothered to refill the water glasses. I suppose that's the drawback on going to a restaurant on a holiday...jaded staff and mediocre food. Needless to say, I was not impressed enough to return.
(2)
Dan B.

Not what I expected. Very cool looking joint. Went for brunch on a Rockies Saturday. Service was very slow. Food was average at best. Ice tea served with no ice! Man candy was lukewarm bacon slathered in maple syrup. Chicken fried steak was from frozen patty. It was my first try. I will give it another shot.
(2)
Angela K.

They have a rooftop, and they have alcohol, so if that is all you are looking for - you will find it here. We tried this place because it's pretty near our house for dinner one night. And while a lot of the menu sounds like it would be delicious, everything we chose turned out disappointing. The quality was equivalent to an Applebee's. My husband had a bbq burger, and it tasted like it was a frozen patty that was overcooked. Bison can be a hard meat to cook competently, and it was evident that they should stick with beef. I had the florentine pizza, which was supposed to come with spinach, ricotta, roasted garlic, and oregano. Well, they left both the ricotta and roasted garlic off, so I basically had a spinach and olive oil pizza. When I pointed this out to them, the server brought me a container of cold ricotta and cold roasted garlic, after about a 15 minute wait. At that point, the pizza was cold, and the cold toppings just made it taste worse. The service is weird, and the food is disappointing.
(2)
Patrick M.

Amazing food , perfect service!!! The new menu is phenomenal!!! Im still trying to find something on the menu I DON'T like!!! I recomend the Prime Burger with truffle fries !!!! A+++
(5)
M M.

I was in Denver for work and heard a ton about Ignite. So I had to check out the "Man Candy" that I had heard so much about. This was a very delicious and rich dish that had thick slices of large bacon strips that had been coverred in a sweet and spicy sauce goiving it some kick. It was a little rich for my usual taste, but still Awesome!!! Great atmosphere too!
(5)
Christina H.

Lured in my glittering bottles of alcohol and ravenous hunger, Ignite seemed like better than a safe bet. The menu hints at deliciousness but didn't deliver for me or my companion. Blandest fancy food ever. Nothing was bad enough to take back, of course. But the Mac n cheese was seriously lacking flavor and the chicken pot pie was 12 dollars of blandness that I doused with salt and pepper, a rarity for me. I cannot attest to the quality of the burgers or pizzas, but I doubt I ever will be able. I have no intention of ever going back. The service and atmosphere was spot on, but what does it matter when the food is utterly forgettable.
(2)
Kristen H.

Love the decor and easy-going atmosphere at Ignite. I have to say, their mac & cheese may be the best mac & cheese I have ever had. It is slightly smokey and full of flavor. The parmesan truffle fries are fantastic and the mussels are really good too. I love their fun drinks as well. It is definitely worth trying!
(4)
Lovemydog B.

I don't think it is A-ok... more like so-so The service is super slow. Really slow. Like almost 45 minutes for our lunch. I did like the time I got to spend with my friends on their roof-top patio. But there are plenty of other places to go for that. They do have a white sangria that is pretty good. Am I dying to go back- not until they pick up the pace.
(3)
John K.

It's good to have something new in Denver. Restaurants especially. The buzz around 'Ignite' seemed good enough, if you count the one internet article I read 'BUZZ'-worthy. We were hoping to sit on the upstairs patio. It's the one HUGE draw this place has. Well, our hostess wasn't as enthusiastic about it as we were, with a dry 'It'll be about an hour'. So...we decided to sit inside, which is actually not bad. Big open doors and windows. The food was really pretty good, once I sent back the pork, which I did not order. When I did get my Beef Medallions, I was very glad I sent back the pork and waited. Although the bite I had of the pork was really quite good too. My lovely girlfriend had a custom pizza which was pretty good and couple good, cold beers after a bike ride don't hurt either. And to make it even better, it was actually very reasonably priced. Aside from the attitude from the hostess and the non-seasoned waitress, it was a pretty good experience. I look forward to having brunch on the patio someday, if we can get a table.
(3)
Ashley C.

Delicious. It's gastro pub type food.... hmmm good. My kind of comfort food!
(4)
April G.

Yum, Yum , Yum! I went to Ignite for the second time last night and had a better time than the first. We ordered the man candy, which was unique and delicious, the appetizer with the homemade mozzarella which was very tasty. My boyfriend ordered the chicken pot pie and loved it. I had the rosemary chicken pizza which was amazing and tasted equally scrumptious this morning. We also had fun cocktails, he had a yummy honey brown and i had a fun cucumber cocktail. I also want to add the service was fantastic. Our server provided us with great recommendations, attentive service, and had a great attitude. We had a great experience at Ignite and cannot wait for them to open for brunch!!
(5)
Mark U.

Great service. Super new cocktail that was in a martinni glass but was similar in taste to a mojhito. Pizza was perfection and appetizers a great start to a wonderful night. This part of town will rock when the Rockies are in town! Can't wait for the upstairs to open and enjoy Colorado summer nights on the rooftop.
(5)
Nate E.

The food was terrible! Everything seemed like it was frozen and had been attempted to be heated up. I'd never eat here again.
(1)
Laura S.

Haven't had the food yet (I tried the burata, and Osterio Marco's is better--but duh, that's like the best thing in the world, so...), but the cocktails are so fun. I loved the bomber list. I feel like they take a car bomb and take it up to a place where I don't feel like an alcoholic college kid for doing one. I'm going for Mother's Day brunch, so hopefully it will be a good experience. Woot.
(4)
Claudia C.

My husband and I shared the Moo burger with the truffle fries. It was excellent! One of the most satisfying and filling burgers we've had. I would order it again! We sat upstairs which I would recommend.
(5)
Jose B.

Man this place has potential but the service was just awful. We arrived and the host was actually nice (shorter gentleman with glasses/ maybe possible manager) and we sat at the bar for a few cocktails and possibly something GF to grub on. The dude behind the bar did not have any clue what was GF though it states it in the menu and when I asked about the GF bread option they were all out. Surprising that such a popular item is 86'd but the bartender did not know about it as an option. We decide not to order any food and just Drinks instead. He did have some folks at a the bar but most of then had drinks. It took around 15 min for a greyhound and a vodka soda man! Not only was it taking a long time but the manager (another one) walked and don't even ask his bartender if he needed any help. Got the check after two drinks and left a buck which I never ever do! lol I felt robbed We went with our party and finished out night at Work and Class!
(2)
Michael M.

Legit! Great happy hour. Appetizers were reasonable and delicious. Great environment and great wait staff. One of my favorite spots when visiting Denver.
(5)
Kendell H.

Great place for a date! We dined on the roof last night and enjoyed the Man Candy, Brussels Sprouts, and the Fig and Pig pizza.... The bourbon mule was a fantastic cocktail and a great twist on an original mule (I had two it was so good haha), and my date had two different cocktails (the names escape me), but each was tasty for sure! Service was patient and attentive, as we spent a good portion of our evening chatting, and were unprepared to give our orders a few times. Our server never seemed annoyed by this and checked on us regularly but was not overbearing. I'll definitely be back to try more of the menu!
(4)
Andy B.

Good food, friendly service, and good food and drink specials. Nice rooftop as well, when the weather is nice. I definitely recommend the man candy! Hard to beat candied bacon, right? Close to the ballpark, so good for pregaming too.
(4)
Elizabeth E.

I've gone here for 3 years now, and I've gone every year for Valentine's day, but I feel like this last time the food was lacking. My pizza just wasnt that good, and its always been excellent, plus my man candy was so hot and spicy i couldn't eat it. Also I've always loved the atmosphere, but this time being in the middle of the first floor was overwhelming and very loud, as was the music (which btw was all breakup songs on Valentine's day) if they go back to how they were it would be perfect, but the other day was just lacking and was very less romantic than the past two years like they didn't even try, especially the Valentine's day mene that was just sad.
(3)
Brandon W.

Although the food was good, the service was terrible. The environment was very loud. The server and manager were incompetent. The manager never checked in with the table even when he knew things were not going well. If I was going to go out for brunch again I would go elsewhere.
(2)
Randi D.

Ok these are some tasty burgers - and please try the man candy. Wow bacon! How can you not be a fan of this place. The wait staff was pretty great as well. Attentive but not stalker like. Just the right amount of attention so you can have a conversation.
(4)
Lindy L.

We got to sit on the rooftop patio for brunch, which was a nice treat. Service was v-e-r-y slow and not very good. Our server was nice enough when she actually talked to us, but she ignored us for a long time and gave us very short pours on our bottomless mimosas, which was especially frustrating because she wasn't around much to refill them and because she was giving her friends at a nearby table very generous pours. The food was good, but the yolk of my poached egg was completely cooked, and so was my friend's. We both got the ignite! hash. The hash was good, but it was disappointing not to have the oozy yolk to mix around in the hash. I didn't want to send the dish back because we'd already waited quite awhile for the food and because I've never sent food back and would feel uncomfortable doing that unless the food would make me sick. Although an overpoached egg makes me sad (the entire point of poaching an egg is to get the oozy yolk!), it won't make me sick. My boyfriend's portobellos burger was good. Ignite has the potential to be great, but needs to work out the service and cooking issues.
(3)
Adam A.

Really good burgers. Went here for a family birthday and it was great. Can't wait to go back. I've heard there brunch is amazing too.
(5)
Rachel C.

Lunch, dinner, brunch.....whatever the occasion, Ignite can make it happen. Service is prompt and efficient, prices are reasonable, and the food is delicious. I, myself, have been to Ignite for all three the above-mentioned meals and I haven't been disappointed. For brunch, try and snag a spot on the rooftop to enjoy some bottomless mimosas while catching some rays. If you are in the mood for a heartier meal, you can't go wrong with anything on the burger menu. Best of all...they honor the Yelp check-in deal for one free draught beer. Ignite is a good spot to meet for a quick bite, as well as being appropriate for parties who would like to stay for an extended period of time.
(4)
julie n.

My maid of honor/sister and bridesmaids threw my bridal shower/bachelorette party at Ignite on the rooftop. We had a $2k (or $2500) minimum. My sister ordered finger foods and pizzas for the party. Guests enjoyed fries and man candy! The bartenders were awesome and they had a good time working the event. They even made sure we didn't have party crashers and remembered almost everyone's drink of choice. The rest of the staff was also awesome. We exceeded the minimum and they were really relaxed about letting us take our time getting out of there when the party was over. Great views and a great set up. Perfect!
(5)
Andrew W.

Went here when my mom was in town and LOVVVVVED IT!! IT is a super relaxed but classy place that will fill you up!! Got the candied Bacon and it was out of this world!!!!! Also the jalapeÃ±o devils eggs BOMB.COM!!!! Great staff and I wish I could remember her name but she was sooooooo welcoming and a lot of fun!! Great job guys!!
(5)
Jim P.

Good burgers, solid beer menu, good prices, excellent service. The ambience is decent but the sound is horrible.I could also do without the sports teevees, but you mileage may vary
(4)
Kristy R.

I'm super bummed that they recently changed their menu. I use to order their delicious half chicken and my husband ordered their Mac n cheese. They no longer offer the half chicken and they changed their Mac n cheese entree. They added green chilies and now use a more rich cheese. My husband still seemed to like it but we both agreed that the older version was better. I ordered the French dip and didn't like it much. Something about it was sweet. I wasn't sure if it was due to the roll, sauce or meat. I love the atmosphere of this place and will keep going and trying new items until I find a replacement for my half chicken. The service here is hit or miss. I'm not normally impressed by the wait staff and the hostess placed me on hold once for four-five minutes. Don't forget to use your 1 free draft beer YELP check in coupon.
(3)
Cheryl L.

Man Candy, Pizza, Cider and Wings. Can you think of a better way to start a Saturday afternoon of restaurant hopping. I loved that their roof-top patio was covered and had a huge fan. Made for a relaxing and cooler day. As Dale had previously indicated the draft system was down but the waitress immediately said she would honor that for any bottle beverage we ordered. Angry Orchard Cider was heading my way! A much better choice than a sill draft beer anyway. Man Candy - the only thing that would have made this better was if the bacon was a little crisper. Each piece tasted like it had be lovingly slathered with sweet and spicy goodness. The Pizza - Fig & Proscuitto. Yummy. I'm starting to really love fig on my pizza. It adds a certain sweet and earthiness to it. And an added bonus of arugula, a very nice mistake. Wings - Whiskey wings; these had a nice flavor to them. Not overly whiskey (thank god) and a nice sweetness to them. Our server was very nice and I don't think it really took as long as Dale said. He just thought it was long - perhaps it was in football seconds not real time seconds.
(4)
Darlene H.

Tuesday = BOGO free burger. Good deal! Nice surprise!!
(4)
Myron S.

First time in to Ignite Burgers and Bar and the food was excellent! Great atmosphere and good service. We had a minor accident where cream was spilled on my top coat. No worries - the GM said get it cleaned and bring me the bill. I did and he picked up the cost of the dry cleaning, no questions asked. Customer service at its finest. We will return...
(5)
Randy T.

Always a go-to when friends and family are visiting from out of town. The rotating menu and great beer selection are the true essence of what dining out is about in Denver. The Sheppard's pie, Philly cheesesteak spring rolls, anything lamb on the menu, are all fantastic. Happy hour is great for sharing apps and drinks with friends and not breaking bank. If you live in Denver and haven't eaten here, shame on you.
(5)
Alison W.

I love love love this place. Talk about awesome service! The drink specials were on point. Our reservation was a half hour before happy hour ended but the place was slammed and our server was training someone - she made sure to get us two happy hour drinks because they were running to and from places. Very sweet. Good priced apps, INCREDIBLE salmon salad. I made sure to send compliments to the chef, whose name was Hunter. He rules. Overall, I want to dine here again. It's in LoDo, so don't listen to the fact that Yelp says differently.
(5)
Ed R.

Been there several times. Always great service and food. Nothing beats the Man Candy (Glazed thick bacon in glaze) I also had a wonderful turkey dinner on Thanks Giving. Good Whiskey selection and wonderful atmosphere. Located in the heart of many fun dive bars.
(5)
Jeffrey K.

Been wanting to try this place for years, but was off my radar because of 1) location and 2) yelp reviews. Been here a few times now--Some of my favorite wings in town, and great beer selections.
(5)
Jordan P.

I had the BEST experience here!! I planned my birthday dinner strictly based on the yelp reviews I read for Ignite and I was not disappointed. When I made my reservation Bryce was hospitable and knowledgeable and I really appreciated that! My group of 20 sat at high tops on the roof and with only 1 incredible server Laura our night was perfect! Her service was impeccable and perfectly polite. She was efficient and patient as the drinks kept flowing ;) The food was delicious! Every guest I invited had never been and each has since commented to me that they will return. They loved the atmosphere, the cuisine and the libations!! I can't wait to return!! Thanks ignite for a truly great night and birthday celebration!!
(5)
Phil B.

Great meal with some very tasty, very innovative flame kissed elements! The macaroni and cheese with grilled chicken was exactly what I wanted and made me wonderfully happy. Well, you now know that what makes me happy is food. Shouldn't really be a surprise. Anyways, great food, great environment. Decent drinks.
(4)
Ashley J.

I love love love Ignite! Best burgers I have ever had and their truffle fries are amazing. I eat here about 3-4 times a month. I am on their email list and I always go when they have specials. The atmosphere is great and the staff are awesome. They stay open late which is another plus.
(5)
Jafey A.

The food here is very good. The bacon appetizer is great, and the burgers are very unique and taste great. The service wasn't bad, but it does need imporvement. Our waitress took ten minutes to see us because she was at a shift meeting, so someone brought us waters, which was nice but he dripped the water on my hat and coat that were on the extra chair, saw it and didn't adjust, I grabbed my items to wipe them off and he still didn't acknowledge it, kind of rude and really odd. The appetizers were a little too expensive for how much we got as well. My main problem was the seating. The place is small so it's tight but we made a reservation and half of the restaurant was empty but we were sat right in between a big group and two other table, we were literally crammed right in the middle. To get to our table we literally had to move chairs and bump someone at their table, I thought a reservation was how this was avoided. Neat place but we will not return.
(3)
Kyle L.

Decent burger. Could do better with their buns, pretty dry. That really is all there is to say. The crispy Asian Brussel Sprouts were good.
(3)
John H.

Ha holy cow was this good. Candied & peppered bacon. Like for realsies. It was tits. The pizza rocked, and the wings were great. Nice rooftop to sit on right by Coors Field. Oh, and Wednesdays are apparently $6 or $7 for everything on the menu. Hence why we tried so much. Go here!
(5)
Aimee L.

We went for brunch when my roommates father was in town...not a fan. The food came out either cold or room temp. The service was slower then slow. The interior was pretty cool...that's the nicest thing I can say. I wouldn't go back even for free food.
(2)
Annie W.

I will never go here again. Tried going for a happy hour with a large group and manager was horrible. Acted like it was a hassle that so many of us showed up...even though they were not even close to busy. Last time I bring people to this place. Not sure what they are going for - if it's a restaurant or a bar...either way it's neither. On a side note - our waitress was nice.
(1)
Flash ..

Dropped in for a quick bite the other day. I hadn't been here in a while and had forgotten how good the burgers are. My GF had a veggie burger and the brussel sprouts I ordered a classic burger and had them add the "Man Candy" ( a must), some jalapenos and a smear of the jalapeno-raspberry jam. It was so good my only complaint was too much shredded lettuce other than that it was great.
(4)
Morgan R.

Came here for Breakfast on a sunday. Walked in and got a table right away! Ordered the bottomless mimosa to start off with. The ratio of orange juice and champagne was a little off (too much orange juice for my liking, but still delicious!) They filled my cup up a bunch so it was definitely worth the $$. Got the Man Candy appetizer and it was AWESOME!!! It was sweet and spicy and amazing. Definitely order this!! Most of the table ordered the veggie scramble which was presented pretty cool and they all finished their plates so I think it was excellent. I ordered the Beignet french toast which was really tasty and sweet. Didn't even need the syrup, but of course added it anyways. Would definitely recommend!
(4)
Lauren P.

Great food! Our waiter was awesome! Our order did get messed up a few times, but it was late so whatever. I got a free beer for checking in... It was tasty. I would come back. Like I said the food was gooooooodddss
(4)
J W.

Ignite is in a great location in LoDo and near Biker Jim's. We all wanted burgers and were thrilled with the atmosphere, service and food. Definitely would return!
(4)
Alan S.

A fun place to eat and drink. Very nice roof top deck. Burgers are huge and delicious, and mac and cheese skillet dinners very tasty. Nice place to go before and after a Rockies gams
(4)
Alessandra P.

This place has great food. Unfortunately the hospitality is sub par. It's too bad management lacks good judgement decisions. In the future we will find a better place to spend our time and money.
(1)
Traci E.

We had a wonderful experience at Ignite Saturday, as usual! The place was packed with runners from the Color Run. Staff didn't mind that the majority of the patrons were covered in powdered paint and had a great attitude while talking to everyone about the race. Bottomless mimosas for $11, large glasses and fast refills...say no more. We didn't get the Man Candy bacon app but it is amazing to try! My friend ordered the French Toast and said it was the best she'd ever had. Lightly fried with a side of perfectly cooked potatoes. She is picky and ordered her bacon "extra crispy" and it came out just to her liking. I had the hangover burger because I was struggling from the night prior, it was amazing! The waiter talked me into sweet potato tots on the side which were fine, not as flavorful as I would have liked. Portions are huge, prices are fair. Not a good place for anyone counting calories but it was perfect for a post 5k run through downtown. Ambiance is great inside and out. Nice bar downstairs as well as a rooftop with both covered and full outdoor patios. Still one of my favorite Denver brunch spots!
(5)
Christian D.

What happened to this place?! We have been frequent guests of Ignite for over 2 years. It is really, really sad on the changes management and ownership have made. It seems that ownership is still trying to figure out their concept. Stop changing the menu so drastically every month! I understand being "seasonal" but you use to serve amazing food! The pot pie...gone. Very tasty brunch skillets.....gone. The pot pie...gone. The pot pie...gone. The pot pie...gone. Your menu has now become so small that your drink menu spills onto the food side just to fill the page. Focus on your food and bring back the things that actually sold. When I visited last night and since I wasn't in the mood for a burger, I had the man candy salad only. My wife wanted simple as well and ordered the chicken fingers. Tell your fry cooks that chicken doesn't need to be fried like that. Just terrible!!!! Your staff isn't a problem. The problem of Ignite is coming from the top. Your food has gone down hill and frankly has turned me away.
(2)
Cullen G.

Delicious! I had the Western Burger. Perfectly cooked, creatively flavored and we'll plated. Our server Christina was up-beat and right on top of any empty glasses or recommendation requests. Well done Ignite!
(5)
Emily C.

Eeeeeesh. Okay. Let's start with the positive. Our server was seriously awesome, recommended some super tasty drinks, and added a great touch of personality to our overall experience. The rooftop seating area is pretty nice, and provides some good views of the city. The negative. Negatives, excuse me... First of all, the massive staircase that leads to the rooftop bar. This place doesn't have a dumbwaiter system, so the servers have to hoof it each and every time there's a dish to be brought upstairs. It doesn't seem like there's an intercom system, either, so they have to run down and come back up again to ask the kitchen any questions on behalf of the patron... Bummer. The food was pretty pricey not just for the quality, but quantity that arrived. The best thing I had was the woodfired veggie salad... Overpriced, but tasty. The mussels arrived in a cast iron pot, lid on. We'd just gotten our salads, and by the time we got to the mussels, they were rubber bullets. The sauce was incredible, I will give it that, but I wish I could have enjoyed the succulence of the shellfish. Both entrees that my man and I ordered were disappointing. His steak, ordered at medium rare, was very much well done, tough, and petite. My short ribs tasted like they'd been cooked a week or so ago and reheated. The chunk on my plate was half fat, half meat. Mashed potatoes were the glue-iest of paste. Yuck. We won't be back. I wish for our delightful server to find a better job at a place that serves much better food. Maybe the pizza here is where it's at? Best take a close look at that menu, owners. Taste your stuff. Revise.
(2)
Corey C.

Best Mac-N-Cheese in Town! I've ate mac and cheese everywhere in Denver and this is by far my favorite in town.
(5)
Ken S.

Surprisingly good meals all around. I had the frito pie burger which was delightful. Good service, clean, great food.
(4)
Christine A.

Oh Ignite! I'm afraid we have to break up. Dining at your place had to be one of my favorite memories. I loved everything you did before (the apps, the lamb, it was all delicious). Yet, on 3/23/2014, you made me so sad that I almost cried. The bf and I were winding down his birthday weekend and decided to go to a spot that made our mouths drool. It was Sunday (about 7:30 pm) and the place was only 1/3 full. We ordered a couple of beers and immediately decided on the crispy brussels sprouts.with truffle and pistachios. Man, were we hungry and couldn't wait (sprouts are one of our fav veggies). What showed up to the table were charcoal, burnt pieces of leaves, doused in oil. There wasn't one single brussel sprout bite in the entire small plate. Every sprout leaf was like licking the bottom of a grill. Again, almost cried. I looked at the bf and we were astounded. Was this how they're normally served? I said a few cuss words under my breath and looked at the menu to see what else to order. Since we were starving, we decided to order something else. We opted for the Ignite! burger (beef patty, jam, caramelized onions, bleu cheese) and parmesan fries. It was good but I still could taste the disgusting charred bits from the sprouts in my mouth. I loved you Ignite! and the only reason I'm giving you two stars is because, when we explained my bf and I were sharing the burger and fries, they split each up and served it on separate plates. We dine downtown often and I'm really upset that this place is now off my list. That makes me sad.
(2)
Megan W.

Not horrible...but wasn't very impressed either. Service was slow, food was lukewarm, and drinks were okay. Maybe it was an off night; I'll have to try them again. Seems like other people had significantly better experiences than I did.
(2)
John B.

My girlfriend and I went here for a Sunday early dinner. It was gorgeous outside and they have a great patio upstairs. Unfortunately the service was just not good. We sat down and it took forever for us to even get waters. It was only because of the help of the guy bussing tables that we got some water. Then it sounded like two servers were arguing over who would cover our table. The guy who finally waited on is was nice but he just wasn't a good server. The margaritas were good and I got a pizza that was tasty and my girlfriend got a veggie burger that she enjoyed. The fries were kind of cold. All in all I would give this place four stars but the service knocked it down a star.
(3)
Nate B.

There are a few burger joints in town that I would put in the top 10 burgers I've ever had, and this would be one of them. Anyone who puts peanut butter with jalapeÃ±o jam on a 1/4 lb burger and then gives you the option to cover it in candied bacon can't be all to bad. Give it a side of truffle fries and finish it off with a 7 layer chocolate cake and you may have perfection. The only reason I don't give this place 5 stars is: 1. the noise, it's been out of control the three times I've been here and half the time it was the bartender. 2. The service, while good it does leave something to be wanted. But don't let that keep you away, there is man candy to be had here!
(4)
Poizon I.

Last night was my first time. I wasn't sure to try the place out because of all the reviews about the bad service but to my surprise the service was nothing like the other reviews, i enjoyed the service.. The hostess was friendly. The server was nice even with all my questions and it took me a while to figure out what I wanted because was there to hang out and we were talking and chit chatting at the same time. I asked about the wine and she gave some great suggestions. The music was on pretty loud and a lot of noise from the crowd surrounding. So if you don't mind that kind of atmosphere. -First thing I tried was the cast iron mussels. It was made with white wine, butter, shallots. It was really good, I enjoyed it. The bruschetta bread that came with it was a bit hard though. Next time I come here I will try the man candy like everyone else suggested. I ordered the buffalo meatloaf and my company ordered the lamb chops. The buffalo meatloaf was good. The lamb chops were okay. The server brought out a free shot, which was not expected. Not sure what the shot was but it was good. I would return again. It was a nice atmosphere to hang out and have a few drinks and the food wasn't bad.
(4)
Scott N.

Ignite is absolutely amazing and in the 5 days since I ate there, I have recommended it to absolutely everyone that I have seen. The food is great and lives up to the billing of 'comfort food up a notch.' The alcohol selection is amazing and filled with local beers, cocktails with a twist (made with spirits distilled locally) and an extensive wine list. The appetizer portions are massive. We had the truffle fries and couldn't finish all of them so that we could save room for the rest of our meal. The entrees were delicious and I can't wait to try out their entire menu. I highly recommend Ignite to anyone who wants a good meal with an amazing atmosphere. Overall, this place is the epitome of everything a good Yelper wants in their restaurant: funky, local, tasty, and friendly. Go there.
(5)
Lena S.

Pretty damn good burgers. The chairs on the rooftop are not made for big butts. LOL
(4)
Kelsi C.

I am a big fan of the food, drinks and rooftop at Ignite. However I am really disappointed that they canceled my reservation 6 days from Opening Day. I made reservations for a big group of us to hang out here before the game and was really looking forward to it. Apparently there was an issue with their computers which should have prevented reservations from happening that day but I talked to their hostess about this reservation and she even confirmed the time and size of our group only to call back a week later and cancel. It's a bummer and I'm unlikely to consider making an important reservation here again. They seem unorganized.
(2)
Sean D.

We had made reservations for Rockies opening day -- one of the tougher days to get a lunch reservation in LoDo -- roughly two weeks ahead of time. This morning a person calls from this place and says "oops we're not even open to the public that day...it's opening day, you know.:" Reservation cancelled. I haven't tried this place (was looking forward to it) but if they can't get this right, what goes on in the kitchen?
(1)
Nikki O.

I was a cool spot but way too loud.. Servers not to helpful when I stated I never been here.. Food was ok but not the best... Maybe I'll come back for HH.
(3)
Eden R.

Came here for brunch, bacon Bloody Mary was delish as was all of the food (Benedict, hangover burger, short ribs hash). The Man Candy was TOO SPICY they should have a hot and a mild (or at least a medium) which is the only reason I knocked off a star on this update, service was great.
(4)
Karla F.

Best parts of Ignite 1. Free draft beer with mentioning Yelp check-in. All of the 10+ craft beers that are on tap are included. 2. The drink, 'Nothing But Flowers." Yumm! 3. The burgers. 4. The rooftop patio. 5. Never too busy, even during peak hours or before/after Rockies games. Downsides: 1. Drinks and beer are on the expensive side, but when subsidized by your free draft beer, it seems reasonable. 2. They still seat on the rooftop patio in winter, but with plastic sheeting, and it's still cold!
(4)
Shaun S.

Stopped here before the Yelp Secret Supper the other night. $4 Calls and $5 Wines. I am writing this specifically regarding the Burrata. Try it! It is good here. If you are out Happy Hour hopping near the Ballpark, stop in for a drink and share the Burrata.
(4)
Courtney W.

The drinks are amazing! The truffle fries are to die for! The filet medallions dinner was awful. The waitress was not horrible but certainly not good. She told me the dinner came with three veg. I thought I had a choice between them and asked for carrots and said I don't like the other two. She said they were all mixed together. I was ok with that but when it came out.... No carrots! Just brussel sprouts and tomatoes. Bigger problem, the meat was tough and tasted like sirloin, not a nice filet. The man candy sounded awesome but it was overly sweet, sticky, and cold. I wish it had a some spice or flavor other than sugar! Definitely go there for the fries and drinks though. Also, this was my second trip and the first server I had was amazing. So I guess that's hit or miss. No military discount. A bit expensive.
(3)
Alissa R.

I had a Bloomspot deal for a 3 course meal for two including alcoholic beverage that I needed to use or lose and made a reservation for 6pm on a Tuesday. Based on some other reviews, I was pleasantly surprised at how good the service and food were. We ordered the mussels for the appetizer-HUGE portion- the bread that came with was a bit too hard, but drenching it in the yummy butter broth took care of that. We opted on ceasar salads, which were really good and well dressed. The boyfriend was having a difficult time choosing between the Chicken Pot Pie and The Shepherds Pie, he chose the latter and it turned out to be a bit too rich and large for him. I chose the Roasted Chicken, yummy! Delicious and moist leg, wing, and breast, very good red-skinned mashed potatoes, some decent roasted root veggies, and a very good chicken jus for dipping. We indulged in Happy Hour drinks, $3 drafts, $4 you call its (grey goose vodka included, heck yes!) and $5 wine per glass-runs until 6:30pm, also 25% off appetizers. For dinner cocktails, I ordered 'nothing but flowers' Elevate vodka, Pama liqueur,St. Germaine, mint, fresh lemon, sour, soda-awesome! My dude opted for the 'champagne supernova' Leopold's Blackberry liquor, Grand Marnier, limoncello, lavender essence, Wycleff sparkling wine-hearty little thing. The space is attractive and roomy, the lighting could be considered romantic. Our server was very helpful and warm, my only complaint though, is when preparing our to-go boxes for leftovers he did not include the remainder of those delicious mashed potatoes-and there was a large portion left! I guess I will have to return for more
(4)
Nicole W.

Came back with a groupon - which i have tired to use 2 times and were disappointed with a extremely long weight time - 1.5 hours on a friday night, and again 30 minutes on a thrusday night. (I'm just not the type to wait for food... i know, i know, i'm a princess!) We got seating on the downstairs patio - apparently the upstairs you need to scope out at 11:15am! Staff was very friendly and checked on us often. We got calimari - pretty salty and the sauces were just anh - although the jalapeno on made an amazing dressing! The man candy - hello - bacon, carmelized... (and thankfully they made it a little more wallet friendly as far as cost!) We split the ignite burger and wow - that was delicious! The bourbon jelly was wow, wow! I'd definitely go back for that ditty - but again - i am not one to wait in line... Wonder if they take reservations for the roof... hmmmm Definitely a fun decor and a great add the the neighborhood, now if the lines could just die down a smidge!
(3)
Dominique J.

Ignite was the perfect place to celebrate my sister-in-law's birthday Sunset on the rooftop is just beautiful The food was delicious I think my brother-in-law will be talking about the Moo burger for a long time to come And of course the man candy So yummy Service was great Great music We will definitely be back
(4)
Lindsey P.

Was not impressed. The hostess was incredibly rude, told my husband and me to sit and wait the kitchen was backed up. There was ni time frame given, no apology, nothing. Once we finally got to our table, no one came over for over 15 minutes. Then the server came and said "what do you want to eat?" Thankfully we knew and he took our orders. My food was cold, not warm, but cold. We never saw our server again except to drop the check. We left with no thank you , nothing. We also left with another couple who sat for 45 minites waiting for an appetizer. They were done waiting. Sub par at best. Dissappointed.
(1)
Joc L.

I had a friend visiting from out of town on Friday and we decided to give Ignite a try. We just sat at the bar for dinner since it was just the two of us which turned out to be a great decision because our bartender, Andrew, took amazing care of us! Great food, drinks, and customer service. I cannot wait to go back!
(5)
Russell G.

I really dig this place and I hope it does well. While I guess it is technically in 5 points, I wouldn't hold that against the place. It is right next to Biker Jim's. The roof top patio will be key during the summer and inside, the place is very new, modern and comfortable. Full bar as well as tables. Perfect spot for a date, meeting up with friends or even a family meal. My friend had the special of the day which was a half bison, half beef meat loaf with mashed potatoes and veggies. This is not yet on the standard menu so if you see it on special when you come in, get it! Absolutely fabulous dish! The bar tender assured us because of the success, that meat loaf will make it onto the menu shortly. I had the Ignite burger which came with bacon, Gorgonzola, caramelized onion and onion bourbon jam. This creation came with crinkled sweet potato fries. OMG, YES! I barely got to savor the flavor of this bad boy because if was inhaling it! They also have a lot of other stuff on the menu that I want to try. It seems, this is a place where you can't go wrong with anything on the menu. They also have a $9 bottomless mimosa for brunch and the standard happy hour discounts. Will make this spot a regular.
(5)
Shannon C.

I've been here both for lunch and for their brunch on Sundays. The salmon salad (which I had for lunch) was really good. The salmon came out perfectly cooked on a bed of greens with everything but iceberg (which I think is a waste of chewing). For brunch we started with delicious raspberry-flavored mimosas. They have a "flavor of the week," but also have a lot of other flavors which you can get anytime. Also, you must try the Man Candy. It is like spicy, candied bacon, and sooooo amazing (we had two orders). For my entree I got the huevos. They came out in a kind of small iron cast skillet, so I was a little disappointed at first, but it turned out to be a lot of delicious food. I wish there were just a few more avocado slices on top, but overall, it had great flavor and was very delicious. Our service was great both times, and both times we enjoyed the view and ambiance of the rooftop patio. See you again soon Ignite!
(4)
Kimberly M.

I love this place! Everything I ever tried is amazing, prices are really good, and the staff is always super friendly. Highly recommend!
(5)
Renee W.

I definitely dig that Ignite is only a few blocks from the office! A group of us came for lunch and were seated right away with having a reservation. After careful consideration of the delicious sounding menu I settled on the Scottish salmon with asparagus, cheese, butter, corn and gnocchi. An order of the Man Candy was also split between the table. Don't go to your dentist after having Man Candy! The candied/spiced bacon was delish but I could only eat 1/2 a piece. The salmon was excellent; cooked perfectly and really tasty but also rich with the butter beneath it.
(4)
Tara J.

After an unusually long wait for a table, I was not in the best mood. However the manager offered a few appetizers on the house which was a nice gesture. The food was good and there was great service once we got seated.
(3)
Rebeca R.

Had a lovely late dinner here during Oktoberfest! We were not all dressed up like most of the clientele and had clearly been drinking at the fest but were greeted with a smile and seated on the rooftop immediately at about 9 pm on a Friday night. We got a great table where we could see all of the action below and had great service! We shared hummus and a burger and they were both good, but not amazing. But what I really enjoyed was the ambiance and the amazing service. Multiple people asked us if we needed / wanted anything and helped clear our dishes. They offered more pita for our hummus and split the burger onto two plates for us. But best of all they didn't treat us differently for being casually dressed partiers! We both had jeans and t-shirts with big ole steins while everyone else was 'dressed to impress'. And the view is super! I will have to check out happy hour sometime!
(4)
Megan F.

Came in for a meal with friends and caught a spot at the bar. Britney was our bartender and she was awesome!! She suggested the Mac and I was not disappointed!!!! I'm addicted! I got a mule also and it was also mighty tastey! I love the copper mugs! My new fav spot and fav bartender in denver! :)
(5)
John L.

Was told the wait would be 15 minutes. The only reason we stayed because all the places around were busy. After about 30 minutes I went in to ask how much longer and she said about 15 minutes more because they were understaffed today. Practically half the dining room was empty. After that 15 minutes passed while waiting at the bar to get a drink and never getting waited on, we left. Food might be good but we'll never know.
(1)
Josh C.

The atmosphere was quite lovely and our waiter was excellent. We ordered the truffle fries as an appetizer and they are AMAZING! I would definitely suggest trying them out. However, we picked this place on a whim and hadn't realized it was a burgerbar. No matter - they still have veggie patties and you can swap them onto any burger!! Which seemed like a great alternative, and their homemade veggie patty is delicious - but was soft. And mushy. And really, sorta, unappetizing because of it. The after effects proved somewhat disastrous on our stomachs as well. Excellent place for both atmosphere and the menu looked rather extensive for carnivores - but maybe not so much for vegetarians for more than appetizer fare.
(3)
Kirsten B.

The food, drinks, and service are all awesome. Ignite! has become one of my favorite restaurants for the Whiskey a-Go-Go and Mac and cheese. Divine.
(5)
Wendy J.

We visited Ignite! on a Sunday morning for brunch. Our party of 8 was seated promptly near the kitchen. The football fans in our group appreciated they have TVs you can view from pretty much any area of the restaurant. I ordered the Simple Breakfast with scrambled eggs, french toast, bacon and potatoes. There was a lot of food for the price and everything on my plate was delicious. Others are our table ordered the crepes and said they were very good. The only complaint I have is the service. I believe they were under-staffed. The restaurant wasn't overly crowded, but it took awhile for our table to receive the mimosas and getting our check was an extremely time-consuming process. Luckily we weren't in a hurry, but the entire ordeal took well over an hour. Also, the food came out very slowly and one plate at a time. By the time I received my meal (I was the last one in our party to get my food), everyone else was nearly finished eating. They offered to wait but I wouldn't let them - their food would have been completely cold by the time I received my plate. Oh, one more thing. A person in my party asked for some maple syrup. The waitress went to the kitchen to see if they had syrup and came back stating they didn't have any syrup to offer. Less than 3 minutes later we noticed a large bottle of syrup sitting in plain sight in the kitchen. No syrup was ever offered to our table. Really good food and the restaurant is in a nice location, but the service needs a lot of work.
(3)
Rebecca R.

Perfectly run of the mill for a Denver eatery. Decent burgers, fine beer list, trendy fare and great location.
(3)
Joel F.

We have been to Ignite 3-4 times, and will go back. We don't make it a point to go there, but at happy hour or if we want to sit outside it is a great place. The food is slightly above average, and our service has been average. This part of town has lots of neighborhood gems and is very up and coming. To be outstanding Ignite could use some originality in the food and some passion in the people. Don't avoid Ignite. Try it for yourself and decide.
(3)
Lori K.

3 couples from California and Indiana decided to meet in Denver to celebrate a birthday. My friend Shippy is such an astute planner that while looking up restaurants she found Ignite and signed up for their e-mail list. They emailed her a birthday deal for a free entree or something so we decided to go here for her birthday dinner. We made reservations the day before. Thanks goodness we did because we didn't realize that LoDo would be a madhouse due to St. Patrick's Day festivities. Our table was ready for us when we arrived, we got free draft beers for checking in on Yelp, our server was awesome, the manager came by to verify the birthday e-mail and our meals were pretty good too! It's a bummer the weather wasn't cooperating because they do have an awesome rooftop area. Although this place was super crowded and busy the staff was doing a great job tending to all the customers. I'll for sure be recommending Ignite to friends and family who visit Denver.
(4)
Jackie T.

While the atmosphere was very nice and the beer choices were good... The food left a great deal to be desired. We had the steak and cheese egg rolls and they were so bad I stopped to write my first review ever!
(1)
Geena B.

You can't go wrong with anything on the menu!! Party of 6 and we all loved everything we ordered. The burrito burger was divine and truffle fries were bomb! I highly recommend this place!
(5)
Julio T.

I find this new "gastropub" trend to be an interesting one. I think it's great that business are trying to have both great food and great drinks. But I think the reality is that it can be somewhat difficult to do both really well. Ignite is like that. It's not a bad bar or a bad restaurant. But it's not really great at either. The food is tasty but overdressed and too expensive for what it is. I came here mostly for happy hour and I would recommend people come here then. They have $3 Colorado beers and discounts on cocktails. They also discount their appetizers, which is a good thing since the goat cheese dip I had is normally $8.50 and tasted like a slightly goat cheesier version of a very standard artichoke dip that I could get at Applebees for a couple bucks less. The cocktails are tasty though not exceptional..worth it during happy hour but not sure if I would pay the same for them during regular hours. The ambiance is alright. They have a nice rooftop patio, though during happy hour the sun goes directly into it and makes it hot and creates lots of glare. Our server said they might be getting some screens for that soon though. Generally Ignite! was clean and modern but I actually prefer gritty and/or old-fashioned, but that is more preference than anything. We have our book club here ("Fahrenheit 451" at Ignite! of course) and they did a good job accommodating us. Overall, I would recommend Ignite! during happy hour but maybe avoid the long waits and good but not amazing food during the busy dinner hour.
(3)
Pamela H.

Ignite is one of my new favorites! The rooftop is fantastic! Great place for a few cocktails on a sunny Sunday afternoon or dinner on a Friday night. The happy hour menu is excellent. Their wings are a must! I've been here with a big group and with a small group either way service is consistently great.
(5)
ElizabethAnn B.

Went for afternoon drinks yesterday with a friend. Found it based on a search for "rooftop bars." Great space and excellent staff! Had calamari, ceasar salad, man candy, & truffle fries. Truffle fries not impressed... didn't seem fresh and when asked the server he wasn't sure. The romaine of the salad had brown edges, a little surprised it left the kitchen and the chef or server didn't notice. However, other two were great! It did get incredibly hot and there seemed no source of relief... the fans weren't on and no option to block the sunlight causing great heat.
(4)
Kristine N.

I rented the rooftop for my sister's bridal shower/bachelorette party and was so happy that I chose Ignite. The staff was so friendly and accomodating! We had over 50 people but the servers and bartenders remembered what everyone was drinking, it was impressive. Everyone loved the food, we got a little of each appetizer (fries and man candy were the favorites) and a few pizzas. The space was beautiful and they were a breeze to work with and plan with, but the bartenders were the ones who really made the experience amazing.
(5)
Craig D.

"Gastropub" serves as a warning more than an attraction these days. It signals someone who wants to open a beer bar and thinks they know something about food. In my experience over the last decade, they know about beer. Same holds true for this place: preparation twists on solid favorites that fall flat. Atrocious service has already been mentioned, I suspect it's because the kitchen can't get stuff out and when it appears it's a 50/50 crap shoot. During three visits I noticed we were asked if we "need anything," not "how is everything?" The 5-Spice Tuna Sliders arrived at the table with the ODOR of old fish. Not eaten. The Fig & Pig Pizza was delicious but slow to arrive and pricey. Shaved Prime Rib sandwich had meat with stale edges and all of it was well done. Safeway's rare roast beef sub is better and half the price. The Carnegie Burger arrived very rare -- seared, actually. It had been requested medium well. A replacement took nearly 30 minutes. We had arrived early and the place was not crowded, bad form. We were going to do dessert, but by the time we flagged down the server, we just asked for a check.
(2)
Jonathan W.

Great rooftop ambience! Quality food and drinks - you will pay for the quality though. Good place for a date.
(5)
Heather D.

Great service, and the food is tasty! I've never really had a bad experience here. The patio is lovely in the summer!
(4)
Ray L.

If you're looking for a foodie destination, this isn't it. However, there's a pretty decent selection of grub here and it's located in a pretty good/convenient area. It'll do fine if you're looking for casual fare and maybe a beer to go with it. I had the turkey burger, and it was standard. In all, it seems to be a safe pick/general crowd pleaser.
(3)
Allison A.

I had the salmon and a milk stout at lunch. It was a very quiet atmosphere. I was there around the noon hour on a week day. The service was both prompt and friendly! The server was very willing and able to make both food and drink suggestions. The salmon itself was cooked to absolute perfection. And all the veggies and stuff that it was on top of were pretty great too. I thought it was a great example of how food should taste in this value range, probably better on the quality end than I would even expect. I was about to get the steak tips but my friend got that and we didn't want to get two of the same, so I changed. He was less excited about his steak. He said it was good but just not as outstanding as I seemed to find my salmon. I would guess his rating would have been a 4/5.
(5)
Casey S.

I went here this week and had one of the best veggie burgers of my life. My meat eating friend even agreed it was outstanding! The patty was made of black beans and corn and topped with provolone, avocado, a delectable chipolte mayo, and all the salads. I had a side Cesar salad that was made with a spicy Cesar dressing that was also on point. The truffle fries my friends got were freakin tasty! Atmosphere is dope and you can sit outside and still be in the bar window which was really delightful during this warm autumn night. The bartender was very nice but not exceptionally outgoing or talkative which can be good or bad depending on who you are I guess and what you're tryna do. Overall, super satisfied! Definitely will be back! It's Monday burger night too so there's a discount! Go get it!
(4)
Katie R.

The Friday before St. Patty's day, just happened to be 68 degrees and sunny. Typical bipolar weather a spring in Colorado, but I was itching to much some lunch on a patio, of some kind. Clearly, I wasn't the only one with that mission because Ignite was packed...and it's totally obvi as to why. I - Incredible rooftop bar that overlooks the mountains and all of Denver. G - Great happy hour specials [$3 Colorado beers and $3 you call it's anyone?] and overall lunch specials as well :) N - Nice, friendly and prompt staff! Minus the fact that we ordered our 2nd round of beers, which sat and stared at us from the bar top, and weren't delivered until 10 minutes later.... I - Intimate inside setting and atmosphere. perfect date night spot. T - To.Die.For appetizers. My dining companions insisted I try the "Man Candy" appetizer, which sounds just as deadly/awesome as it is. Fresh cured, sweet and spicy in house made bacon. HOLY. E - Environment exudes coolness! I don't know if it was my medium cooked burger, the beer, the mix of it all, or my stuffed belly, but I left not only feeling full...but a little sick! Next time, I'll slow down, savor the flavor and enjoy! mmmmm!
(4)
Simon J.

Came here for the first time last night - nice space, clean and well thought out. Servers are great - friendly and helpful. Man candy is delicious, good beer selection, great happy hour menu. I don't venture to this part of town much, but I would gladly come back.
(4)
Blake M.

I went there last weekend and now I have multiple pending, invalid, transactions beyond my authorized transaction that show signs of fishing for an available balance on my card. Beware. I have had to now cancel my card and get a new number. Too much of a hassle for a place to eat when there are so many alternatives.
(1)
Daniela C.

Went for Sunday brunch with friends. First, beautiful views and amazing music. Great atmosphere. Second, service was amazing. We were even being kind of difficult patrons (changing orders, adding stuff and such) and our server still got everything out timely and perfectly. Mad props! But the best thing about Ignite: THE FOOD! Incredibly delicious. Definitely will go again.
(5)
Brittany Q.

This place was nothing short of absolutely amazing. The pizza was wonderful and simple, rustic and delicious in a way I have never tasted in a Denver restaurant before. The wine was wonderful and paired with the pizza in a way I can't fully describe, short of 'spectacular.' My friend had the Man Candy and loved every bite! I fully intend to return again, and sample more of the menu to give a more in-depth review.
(5)
Lindsey M.

First experience here was ok, I'd rate it a 3. Ate some Man Candy, a gluten-free burger, and had happy hour cocktails on the roof bar. No big deal. The second experience was where things started to slide down hill. There were two main things that were troublesome. First, I was told conflicting reports on the fries. The first time I obtained because I was told the fries were coated with a non-gluten free layer, if you are gluten-free, play it safe and avoid the fries. The second hitch was a chicken bone that stabbed me in the mouth when eating my meal. Total buzz-kill!
(2)
Bill C.

Overall, very good experience with great food, good service and the prices were reasonable. We went on Black Friday for dinner and they weren't crowded at all, maybe everyone was still shopping. The prime rib egg rolls and jalapeÃ±o deviled eggs were excellent.....egg rolls were my favorite. Our entrees were mac & cheese, burger w/shaved prime rib, short ribs and stuffed pork chop. All were great and would highly recommend any of them. Our server was attentive and the food came out at just the right time after drinks and appetizers. Nice find and we'll definitely be back.
(4)
Diggity D.

You HAVE to get the man candy! Bartender was super sweet and gave us happy hour price even though we missed the cut off by 5 min. Awesome!
(5)
Steven G.

Had been here several times for lunch and had salads each time. The salads were very good. The hostess was great! Very accommodating and sweet. Our server was also very nice and professional. Good job there. BUT - Went yesterday, a Saturday afternoon, and it was just flat-out bad. Again had met friends I had not seen in a long time and we were enjoying our conversation so much that I wasn't willing to deal with sending the plates back and all of the fun that comes with that. I had the Gorgonzola Chicken Sandwich with arugula and balsamic syrup...or so it was advertised in the menu. This was probably one of the top three worse sandwiches I have ever had. The roll was incredibly stale. This trash made me want to walk back to the kitchen and just say "REALLY?!", this was a choice by the kitchen. No way you could miss the quality issue with a roll like this...no way. It had about 2 oz of dry sliced chicken, a few leaves of wilted arugula and zero taste of Balsamic though you could see a little on the roll. Something like $11 too...really insulting. Everyone else had the Ignite Hash...a brunch item. Uniformly marginal...and each of their three plates looked entirely different. 90% potatoes, dry, and lame. The best thing to hit the table was the only thing that didn't require cooking...fresh fruit. Nice bar and with what has become of these neighborhoods, I have no doubt the hipster coolios swaggering around murmuring phrases ironic keep them flush via the liquor/food split. So much for this one...another one bites the dust...at least for me. Man, I am getting old! Have fun...
(2)
Alex M.

This is a fun neighborhood restaurant with great food and great views. The patio is the best spot to sit. The brussell sprouts are a must as well as the bacon. I always order watermelon with my burger, IT'S AWESOME!
(5)
Tom T.

Pig and Fig Pizza: Arugula not fresh, mozzarella cheese thin, barely any prosciutto. They must have used a cold plate cause the pizza was cold in minutes. Not worth the money. Beer: Tap beer not cold, glasses not iced. No coaster/napkin. TV: At the worst angle and position possible. Seating/Tables Some seating has a view of the pizza tosser and others and partial of the kitchen. Too much information of the kitchen and wait staff picking, rubbing and other gross things. Tables were sticky. Will not return.
(1)
Paul H.

I really liked this restaurant, it's at a great location, the menu is very interesting and the beer selection is excellent. I went with a friend over the weekend and tried the Man Candy. Reading the other reviews, this very interesting appetizer appears to be (with good reason) legendary. I did have a small problem with my main course, but when I let the server know, she and the GM, Jake, were all over it and very professional about everything (I can't remember the server's name but she was great). I would definitely return.
(5)
Dale Z.

After being seated on the upstairs patio (plenty of shade and some large fans ablowing), I was surprised how long it took a waitress to actually take our order. They were not that busy, but the servers initially seemed otherwise occupied. The server we did wind up with was friendly, and did a good job. But, the initial wait, on a hot day, was lengthy. The good news was you get a draft beer here with Yelp check-in. The bad news was that the entire draft beer system was out of order on this very warm Saturday afternoon (weird, huh?). They were considerate enough to substitute a choice of a bottled beer, and that was appreciated. We ordered the Prosciutto+Fig pizza (herb-infused evoo, mascarpone cheese, house made mozzarella). The crust was chewy and the piggy and figgy elements were subtle. The mascarpone was like random little balls of honeyed-cream cheese, and brought some interesting and enjoyable sweetness to the pie. It was nice and tasty, but they did mess up the order itselft. Whoever was making pizzas that day seems to have combined this pie with the Prosciutto+Arugula (as we also had an unexpected thick layer of Arugula). It was a bit of an odd combination, but I liked it. The man candy (house-made sweet+spicy bacon) was good. I really enjoy the continuing trend of "bacon, and more bacon", and will be sad when it winds down. I have a friend who was inspired to make a solid knockoff of this snack based on what she had here, so I figured I would enjoy the origianal. We also tried the Whiskey Wings (wood fired and caramelized in our house mix of whiskey butter, brown sugar and hot stuff!). I liked these, and they were well cooked, but most of the strong flavors wound up in bottom of the pan. Overall, there were some 4 star elements, but there were too many "not quite right" details that made this a 3 star experience.
(3)
Alma P.

BEST buffalo chicken sandwich I've ever had. Service was great. Drinks are bit pricey, though.
(4)
Bruce F.

Fun casual spot for dinner or just drinks and apps. We had a double date in the dining room on the first floor. Yes, get the "Man Candy". Skip the "Hawaiian Poke"(not enough tuna) and skip the chicken chopped salad(boring). DON'T skip the short ribs which are incredibly flavorful and tender. Do order the salmon or ANY of the burgers. Our waitress was nice, with the right amount of attentiveness, but lacked pro polish. I'm excited to go back for some rooftop dining.
(4)
Lee S.

Oh, Denver Oktoberfest. Oh, a big stein of beer...or two. Oh, German food. Oh, a rooftop patio to sit and chill. Oh, man candy...house-made sweet+spicy bacon.
(4)
Marc A.

Stopped by for dinner tonnight with a couple friends, mostly because we wanted a place with a patio and a view. So happy we did, because it was a lights-out dinner! I had the mac and cheese entree, and I asked for 'shrooms but they brough me shrimp (I have a tendancy to mumble), and boy am I glad they did. So good! I suggested they put it on the menu as a normal addition to that dish because it compliments it perfectly. They also brought me a dish of sauteed mushrooms too, and of course that made it even more delicious. We also got the man candy... holy crap thats good stuff. Great rooftop, great food, great service... five stars and Im upset I havent been here sooner. And we got a free beer when we "checked in"... boom.
(5)
Rosio W.

3.5 stars, rooftop patio is a fun plus. Food was tasty. I had the Mac N Cheese with shrimp and it was really good. I didn't like that I had to take the tails off but still yummy. Husband had the Bison burger with sweet potato fries. He liked it but was still hungry afterwards. Beers were good and cold. Service was very good. Granted it was slow but our server was on it. She had good recommendations and kept up with us when drinks were low and to clear plates. She was friendly and personable and we enjoyed our time there. Also, we stayed a little longer after we paid to finish up our convo and there was no nasty looks or push to get out. Again, there was maybe another 4 tables so it was slow. Decor was trendy and fun. Pretty modern look and I love the high ceilings, gives a good open feel. The upstairs patio is nice, too. Plenty of room and not overcrowded like some other rooftops close by.
(3)
Anna R.

Wow this place sucks. The restaurant itself is very appealing to the eye. Its modern, a little sexy and has an amazing roof-top patio. We all know the young Denver crowd LOVES a roof-top patio. However, never have I EVER been so disappointed in a place. The menu was promising. It looked detailed and everything sounded amazing. However myself and my two co-diners were all disappointed in our food. Not only was the service absolutely terrible (the whole patio upstairs was full, but the dining room was empty and there were 4 servers to cover the lunch day), it was slow, the waitress was cold, and just plain rude, but the food came out 45 mins after ordering... COLD! The server was so sparse that we had to order from the bar. The bartender was the ONLY reason this place gets ONE star. He was fast, nice, and accommodating. We decided to suck it up and just enjoy the Saturday afternoon and have some drinks to fill our empty stomachs from the disgusting attempt at food. So the REALLY bad part of this meal is when it came time to pay the bill (so we could go try and have lunch again... with ACTUAL food) the server informed us that their credit card machine was down and we had to pay cash. Well we didn't have cash, only our cards. She then proceeded to WRITE down our credit card numbers (all info including names, 2 digit code, exp ect) and try to send us on our way... NOT OKAY. YOU NEVER write down a customers card info. When my friend asked to speak with the manager and let him know that she was flaming angry, he blew it off and said "we do it ALL the time". We noticed several other customers lining up behind us to speak with him too. Handled absolutely terrible. We ended up sticking around until the machine was fixed, signing the slips then all canceling our cards and ordering new ones. Thanks Ignite for the epic fail. Get some new waitstaff and hey owners, you should probably get a manager that has some client interaction skills.
(1)
Aaron V.

Roof top bar, great spot to hang out with with great friends after a long day at work. The menu has many original options as well.
(5)
Caitlin S.

One of my favorite brunch places in Denver.. always great service, great food, and bottomless mimosas.. I always get seated right away, even when the weather is great and I'm headed to the rooftop..
(5)
John V.

The bartend-ress is smokin' HOT! Has that aroused your interest? Well then, read on you horny toads... Needed food and drink on a Saturday afternoon, was in the ballpark area with a friend, and wanted to try something new in the rapidly transforming Upper Larimer area. My first mission, find a spot on the street to leave the chariot since I am way too old to live in the groovy (yes, groovy man, as in way too much facial hair and not enough showering) part of town. I wish you luck in your search for street parking, although you could valet it since there seem to be plenty of people loitering, just waiting to be given a set of keys or something - they must be valets right? Anyway, let's see, oh yeah the bartend-ress is smokin' HOT and so we had to sit at the bar, and sit quickly, for fear that I show off all of my man candy. What to drink? Well it being brunch and at the suggestion of our HOT bartender, we had pomegranate mimosas - these were a deal @ $4. My friend said that I should have man candy, I assured her that I was trying to hide it as best I could, but she said 'no dumb arse, order a side from the menu while you decide on your entrÃ©e.' So out it came, it literally flew out, the familiar fragrance filled the space, it was a little sweet, it had a certain peppery spiciness, and most definitely a lot of stickiness - the bacon man, the bacon! Jeez. Pretty tasty, so munch away on your man candy, you know you love it. Don't feel guilty. Did I mention that the bartender was HOT! My friend recommended that I get the Ignite burger so I did; I was open to all suggestion at this point. One can get fries (sweet or not) as a side, but I opted for the arugula pear salad instead (+ $2.50). When the burger arrived, I couldn't pick it up; the bun was soaked through, wet with all the juices from the searing, hot meat, the caramelized onions, and the tasty bacon-onion bourbon jam. Oh yeah, in addition to all the above, the chef has added Gorgonzola. Good taste combination, but super sloppy and impossible to eat without a knife and fork. There out to be a regulation, or golden ratio [(a/b) = (a+b)/a], about the carrying capacity of a bun and the number of ingredients that it can support. The more toppings that are piled on to a burger, the heartier the bun should be...or something like that. There is a tipping point to this golden ratio, which I think the Ignite burger has crossed, when too many toppings just detract from the whole. Anyway, the bartender is HOT! My friend ordered off the menu and was accommodated without any grief, except from me. If it's not on the menu it's not on the menu! I really didn't care that much because she ordered a plate of fries (not sweet) with Ignite's vegetarian green chile on top. That was very good and very sloppy too! We had to have some beer to wash down the food so we ordered the Boulevard Unfiltered Wheat which was really light and innocuous and perfect for me since I usually drink scotch and not beer (I hear you gasping out in Yelp-land...breathe everyone). OK, so besides being HOT, the bartender was super-friendly and her clearing abilities really stood out since she had to lean across the bar to get my plate. HOT, totally HOT! Ignite is a welcome addition to those who call the ballpark neighborhood home and that is what it is destined to be, a neighborhood hangout where one can walk to and enjoy a decent meal with good friends. Anything more than that Ignite is not, and that is A-OK, no matter how HOT the staff or neighborhood.
(3)
Jacqueline A.

View from the rooftop was amazing! Food came out promptly and tasted great (we had a little bit of anything)!!! Highly recommend the ignite hash and the veggie scramble! Service was great!
(4)
Melissa T.

Suddenly this place is in heavy rotation! I have been here three times in the past few weeks and have had excellent service, yummy drinks, and good food each time. The interior is so pretty, and the rooftop patio is awesome. Happy hour deals are great, and it's a not-annoying crowd, even on Friday night. Yay, I'm a fan!
(4)
Julie H.

1/2 off liquor after 9:30... that is worth 4 stars. Enough people have reviewed the man candy, yes its yummy. The Dr and I very much enjoyed the arugula & prosciutto pizza. I also have a weird fetish where I always order any cheesy, artichoke or spinach dip on a menu. I really like Ignite's goat cheese artichoke dip. I should also mention that on our prior visit, 3 of us shared a salad, the man candy and a salmon dish. All were prepared perfectly and satisfied our appetites. Skip Trillium next door. Ignite has great food, patio, cocktail specials and less conservative service for far less $$$
(4)
Meghan M.

Two words...MAN CANDY. I mean, an appetizer that consists of candied bacon? Yes please!! I came here with a very large party for a business dinner and we were not disappointed. Our table ordered several appetizers and we all passed them around. Obviously the Man Candy was a must-have but we also had the steak and cheese egg rolls (YUM!!), calamari (which I don't eat but I'm told it was good) and also a flaming cheese dip that I no longer see on the menu. I had the braised short ribs for dinner and the entire plate was delicious. Everyone at our table was happy with their meals so it was a great experience!
(5)
Sharon S.

This place is really good. Great atmosphere, service, prices, and FOOD! The Man Candy is a must have. Try the calamari, too... Perfectly prepared.. My husband had the braised short ribs, which he really liked, and I had the Man Candy Salad with grilled salmon. Very big portion, and it was just, well, perfect. We will definetly be back.
(5)
Meredith G.

First time here last week. We were a large group on the roof top which is pretty large, but needs more shade coverage. Drinks were good and happy hour prices even better. I didn't eat anything, but the food smelled good. I'd go back here again.
(3)
Carly J.

Went for brunch today, Sunday. Although the hostess forgot about us when there was only a 20 minute wait for the roof top, we ended up getting sat up there after 35 mins of us waiting. We had a great server up there. I got the bacon bloody. It was good! I love bloodys. I wasn't sure what I wanted to eat, but knew I wanted a burger. I asked our serving what his favorite was and he mentioned the PB&JJ (peanut butteR aioli and raspberry jam) ... Before him coming over I was skeptical, but he sold me. Absolutely amazing! It is a burger you won't find anywhere else and absolutely delicious. I took one bite and was loving it.
(4)
Anthony N.

Danger, danger! Captain, we have a problem. High staff turnover, terrible f*#k-ups with no meal compensation, and an increasingly alarming amount of balls dropped on meal delivery time (try a 50 minute wait for some fries, no ketchup needed)... all has left a very disappointed customer who has otherwise loved the charm and wit the restaurant has brought to the neighborhood. If it wasn't for their rather kick-ass specials, I'm almost to the point where I would avoid this place like the plague. But you know, there's always a tipping point. I just hope the improvements come sooner than later.
(1)
Angela C.

I unfortunately was too full to properly sample the delicious sounding menu at Ignite, but my friends and I enjoyed a table on the rooftop (with a retractable roof cover!) over some drinks and appetizers. The Man Candy aka carmelized bacon with sweet chili sauce, is INSANE. Do not think you are going to eat an order of it by yourself, but you probably should try it and share with friends. Overall, friendly servers, nice size bar on the first floor and second floor, and cool industrial decor makes this a great place in my book. Hopefully one day I'll get to try the real food!
(4)
Roy H.

Ignite has everything I like to see in a place to go for good drinks or a nicer dinner. I like it so much I have been here a few times now. The interior is very nicely designed, and all the seating is comfortable. They have a nice patio out front and an awesome rooftop upstairs. The bar looks amazing..and coming with the territory the bartenders are great! They make some amazing mixed drinks. Even one thats on fire haha... it may have been a special that day though the name escapes me. It seems that most people get the pizza here, definitely a very good choice. There is about enough to split between two with an appetizer (for good measure). But the good stuff doesnt stop there. I had the shepards pie my first visit and it was great. I was surprised to see it on the menu considering the look of the place, but it was a nice surprise. Service has always been great here so I am sure I will be back!
(4)
Nicole C.

Tried the Mahalo burger and it was delicious! Also got to taste the Hangover cure (friends choice) and that was also amazing! Loved the feel and vibe of the place. Tried one of their "watermelon flavored" beers, (didn't taste anything like watermelon) wasn't really a fan, but also wasn't horrible. Wouldn't order it again but hey, there's always a first to everything! Overall I'd say I'll be going again, love that its right by Coors Field and all the bars on Market St, so it's super convenient!
(5)
Jane K.

Awesome as always! The food is great and the gluten free pancake are unbelievable. Having a wheat allergy can suck. Thanks for making it better
(5)
Jenna M.

Amazing salted caramel cheesecake. By far the best part of our secret supper. I loved he man candy eggs. Just the perfect amount of kick with flavor and candied bacon. My filet mignon tips were cold after the hour wait of waiting for them and well-done although we weren't asked how we wanted them done so understandable. The reduction on the steak however was phenomonal. I dipped everything in it. The eggrolls were too fried and the calamari was great with a good kick. I would come back if friends wanted to go but would probably not suggest it.
(3)
Brian S.

For a bar in lodo, the food was pretty dang good. We had the pita & hummus, mussels and some applewood smoked bacon. All were above average for bar food. The place gets packed on game day, so come about two hours prior to first pitch or you'll wait for 30 minutes and miss the first three innings. The decor and rooftop patio are much more contemporary than the other bars in the area so it has a chique feel to it, a little uppity but that's where the neighborhood is going.
(4)
Tiffany N.

The inside of Ignite is pretty! It's big and airy with good lighting at night and I'm rather excited about the idea of the rooftop patio now that warmer weather is showing it's beautiful face. I'm also a fan of the menu, but I'm usually a fan of places that are advertising themselves as gastro pubs. This often means that they'll have a lot of the comfort food I so enjoy and that's the case at Ignite where they even have a section dedicated to cast iron cooking. As a gal that loves cooking in her own cast iron at home this made me super excited. I came here for dinner with the lovely Gabi M just after the first Crafternoon Delight and ordered an array of items including the hummus, the roasted beets salad, and a side of broccoli and cheddar potato cakes. The hummus was thick and fairly simple, served with pita and veggies. The beet salad was awesome, made with baby spinach, goat cheese, beets and a vinaigrette dressing accompanied by pita as well. And the broccoli-potato cake was a tad greasy, but still tasty. I would easily order any of it again. However, next time I think I'll have to try the cast iron mac+cheese or man candy (sweet and spicy bacon jerky) or even steak frites, an old favorite of mine. Our server was quite friendly and the atmosphere is very laid back here. I'm guessing they could get you in and out in a hurry if you requested, but it's not the m.o. based on my experience. This is more of a relaxing dining spot that doesn't rush you in and out and that's a good thing in my opinion.
(4)
Cory F.

Excellent easy menu to choose. Nice beer selections. Mac n cheese is wonderful and can be a community share. Fig pizza is defiantly a fig pizza and recommended!
(5)
Sherri K.

Hot! Patio space on ground level. Rooftop patio space. Location location location!! The fries are typical for gastropubs these days. Nothing original, but good. The goat cheese appetizer was dope. They have daily mid week specials and every night after 9p. All good downtown if you ask me. The service was kind of slow. I had a specialty drink which was quite tasty, then I had a flight of wine so I could taste some of their finer wines, and to be honest, there is not one wine I tasted that I would ever order. There are far better wines for the price range than that which they offer. It is what it is. Grab a beer and some sun and love what downtown has to offer in a new spot.
(4)
Adam J.

One thing I love is homemade cheese, and Ignite makes its own mozzarella, so once we heard that from our fantastic server, Laura, we knew we were going to have to have some cheesy stuff. Tanya got the Heirloom Caprese, which was great, though a bit pricy at $8. Everything tasted great together on that plate. I had the Roasted Beet salad, which was also fantastic. I think I liked Tanya's more than she did, and she liked mine more than I did, but since we're sharers, everything worked out okay. I can't come to a place that serves pizza and not get pizza, it seems, so I had the Ignite! pizza, which is pepperoni, sausage, sopressata ,and onion. The cheese was once again delicious, the pizza loaded with just the right amount of perfectly cooked toppings, with a nice sweet sauce. The dough, though, which is also made in-house, was completely soaked through, which was sad. I had to eat the entire pizza with a fork and knife because it had lost all of its structural integrity. I am not a silverware-using pizza-eater. Tanya had the Mac & Cheese with wild mushrooms, which was solid but not exceptional. It was a very subtle version, not overly cheesy. There also could have been way more mushrooms for our tastes - they were pretty sparse. But it was cooked well and she ate all of it. The room itself is large and inviting (we ate inside), though a little loud. I had a couple of drinks, the Honey Bee Stinger, which was... not my cup of tea, I guess. I expected something more exciting, it tasted like weird honey. I also had the Pickle Martini, which was really fun, and if you like pickles, is a must have. It seriously tastes like pickle juice that'll get you drunk. Laura was a fantastic waitress. She was extremely personable, informative, and helpful. One of the best servers we've had in recent memory, and I hope someone reads this and tells her what a great job she did. :) Overall, everything was really good, but just short of great. I really liked the restaurant overall, though, and would definitely come back.
(4)
jessica r.

Dang! The bartender Erin was busting his butt the entire time we were here! Serving us, everybody at the bar and it looked like all the waitresses?? I didn't even know that was possible! It seemed like he had to wash all the dishes too which is crazy but he was on it! We enjoyed the big tv and erin put the game on that we wanted. Our pizza was great. Delicious buffalo sauce if that's your thing and the truffle fries?! Don't get me started, delish!
(5)
john W.

Good for them, bad for us, they're always busy. I'm not waiting 30 minutes, at 8pn on a Thursday. sorry. That said, The Man Candy is incredible. Candied bacon, i could eat all day. I'd die of a heart attach or coronary, but i'd die happy. Everyhing else there, sadly is meh. The Ignite Burger being an exception, I'd get it again.
(3)
Too S.

We stopped into Ignite for happy hour before our dinner next door at Trillium. We sat at the bar and the bartender was friendly. It was colder and raining so we didn't checkout the rooftop bar. They just revamped their menu this week so they were working out the kinks but the philly cheesesteak eggrolls were super yummy. I'm looking forward to heading back for lunch to check out more of the menu.
(3)
Jessie S.

The food was pretty good. We went for brunch and bottomless mimosas. We weren't sure if we wanted to do the bottomless mimosas at first so we started with one. When decided to do the bottomless after the one. Now, one is 4.99 and the bottomless is 9.00. I just makes sense to do bottomless. When we got our check she charged is each for the one 4.99 and the bottomless 9.00! Doesn't make sense to me, but I could be crazy. I don't think I will go back. The overall experience was just decent.
(2)
Jeremiah S.

GLUTEN FREE LUNCH, ate here today and didn't get sick from gluten so that makes them great by me!!! Had their classic cheese burger with a side salad with citrus dressing, nothing too fancy, but the cheeseburger tasted great and the salad was a bit bland. I'd like to for them to offer a few more gluten free items the menu is kind of small right now, but they did an excellent job of talking with the chef and steering me clear of gluten and cross contamination.
(5)
Tara L.

Rooftop patio is great and the sidewalk patio is great for people watching. Their burratta is amaze-a-balls. So good I couldn't stop myself from eating it. Housemade deliciousness. A must try. Man candy? How about people candy?!? Women love bacon just as much as men. Or at least this woman does!! Their pizzas are also great. Dough has the right amount of chew to it and the sauce doesn't overpower the rest of the ingredients.
(4)
Megan S.

Returning to Ignite! I was pleasantly surprised with a few new changes... They have brunch! Yay! 9.99 for Bottomless! Man Candy = Bacon + Sugar + Awesome! Hummus with Goat Cheese! Truffle Fries! Happy camper all around...Minus the fact that they don't seem to have air conditioning. I was sticking to my leather seat. Meh.
(4)
Long D.

The bartender service was awesome! I give 5 stars to that! I came into an open bar where it wasn't even busy. We were the 3rd group of people there. Waited 10 minutes before a server came to help us. Had to order drinks at the bar and ask the bartender for menus. Ordered the pbnj burger with lettuce and tomato which was fabulous! Could have cooked burger how I asked though. Ordered medium rare got medium. No pink whatsoever! The brussel sprouts were amazing. Everything we ordered was delicious. Received my bill only to discover that they charge you $.99 each for lettuce and tomato without telling you! I was furious! What kinda place charges for some lettuce and a slice of tomato? If I wanted to spend that much I would've just gotten a salad. If the server would've told me I the first place I wouldn't have added lettuce or tomato. Drinks are over priced as well. $7 for a draft beer? Come on really...... if the food wasn't so delicious I wouldn't come back!
(2)
Mike S.

Good food. Good selection of beer. Greeeeeeeaaaat view. Oh and the service was good too. No complaints here! Great place for dinner or even a late night snack.
(4)
Heidi K.

I was here for an event with Zevia on the upstairs patio/balcony. The staff was great, very friendly and always ready to fill up drinks or bus tables. And the food? Well, I'm about as far from a foodie as you can get - you put something resembling food in front of me and tell me it will make me feel less hungry I'll probably eat it. I loved Ignite's food! The hummus and artichoke dip was fantastic and whatever chips that had made me wish I'd brought to-go containers to hid in my purse! For the event buffet we had short ribs that were literally the best thing I have ever tasted. Combined with the delicious mashed potatoes I was in heaven. I'm definitely a meat and potatoes kind of girl...and this place knows how to do them both right! The next time my mom is in town I'm dragging her to Ignite, if only to make her pay for my artichoke dip appetizer, short ribs + potatoes and numerous moscow mules... Of course, I'll tell her we are going so she can experience some local flair or something like that!
(5)
Amy R.

What a nice place! We went based on Yelp recommendations and were not disappointed. The Man Candy (Sweet/Spicy Bacon) was great, a definite "must get" on any visit. I also had the Rosemary Chicken Pizza which had great flavors (anything with goat cheese HAS to be good) and was cooked to perfection. My friend's macaroni and cheese was to die for. I will definitely hit this place up the next time that I am in Denver.
(4)
Amanda T.

Yep, I'm going to go with the majority of reviews here and give Ignite three stars as it's definitely A-OK. Last night we spontaneously decided to go to Ignite and use a Groupon I had purchased back in December. Spontaneous may not be a good idea for this place on a Saturday night as they asked if we had a reservation and then said they'd have to seat us at one of the tables near the bar. The hostess seemed quite put off that we did not have a reservation. Once we sat down, our server came over. She was wonderful. Very attentive and friendly. We ordered beers and looked over the menu. Originally we were planning to order a couple of apps and a pizza, but then we saw our neighbor's order arrive and Brent decided he'd like the burger. So we ordered the Calamari Frites to share, a burger for Brent and the Fennel Sausage Rigatoni for myself. I do not recommend the Calamari Frites. We thought we were ordering basic fried calamari. Yes, I know Frites usually equals French Fries, but I just didn't put two and two together. The calamari came to us cut thick like steak fries and the thing about calamari is it can be chewy and when it's cut like this I don't think there's anyway to avoid that. Brent's burger was tasty, but very, very greasy. The fries and homemade ketchup it came with were delicious. My rigatoni was good, but it was a bit too salty for my liking, the burrata was the best part.. It was a huge portion, there's some still sitting in my fridge for later. Again we saw our neighbors' dessert arrive-Creme Brulee where they torched the sugar at the table so we decided to order it. It was good, however the custard had more of a pudding consistency than custard. I think Ignite needs to reevaluate their menu and pare it down; put a bit more focus into the food. I definitely plan to come back this summer and check them out for rooftop happy hour, hopefully by then they'll be a bit more focused.
(3)
Jonathan G.

Ignite is always a solid meal. It is a great place to come if you are looking for a non fussy meal that has high quality ingredients. This is significantly better than your average bar food but is just as convenient. I definitely recommend the mussels and bacon appetizers, for an entrÃ©e the Salmon is my favorite.
(4)
Daniela B.

Very happy to have Ignite in the neighborhood. That rooftop will become quite handy once the weather turns nice. Went last night for dinner and found the place very cool. Love the industrial look, the beams, the bar, and the staff was very nice. I found the prices quite reasonable as we walked out after a couple of beers, a shared salad, 2 main dishes and a side dish with a $40 something bill We shared a small roasted beet salad to start with, it had goat cheese, beets, summer squash and was very good...and for $5 it was quite reasonable for the amount of salad we each had. I then had the steak and fries medium rare. The steak was served at the right point, it was well seasoned and a pretty large portion for $15. The fries with the homemade ketchup were good too. My husband had the chicken pot pie, the presentation was great, and the dish ok. The menu looks very good with plenty salad options, pizzas, burgers and a few other mains. Will definitely be back soon .....plus...Groupon has a $10 for $20 deal for Ignite...so I'll be trying the pizzas soon
(4)
tammy t.

Been here only once during a vacation, and loved it. Free beer with check in, and awesome food. Mac and cheese is a must have. Best ever! I'm about to beg them for the secret recipe to their Brussels sprouts. The burger with Cole slaw and crunchy potato slices is yummy! Service was amazing considering they had to serve my boozhy (however you spell it) LA friends..
(4)
Tres B.

This place has a really nice feel, fast paced and friendly. QUESTION: Do we need another pizza place when we have three within two blocks? ANSWER: Yes (duh) The world always needs more pizza. Ignite's is of the delicious wood fired variety. And its better than Marco's always-soggy-in-the-middle version snobbery fest. This little stretch of Larmier Street just gets better and better, glad to live so close. Now what the neighborhood needs is another sports bar serving wings and calarmari with snotty hottie servers and douchey bouncers! Because there's no such thing as too much of a good thing.
(4)
Kenny N.

Cheers to Scoutmob! Ok, I came to Ignite on a cold, wintry night. I've been hearing about their man candy and I wanted some. Delivered in a silver cup, slight with sugar and slightly spicy, they were a welcome sight. I found them to be a good bang for the buck. Next up was my internal pizza versus burger debate. Well, I hadn't a burger in a while, so the Ignite! burger was chosen, gorgonzola swapped out for provolone. I got the huge burger with fries. Unfortunately, they covered the gorgonzola with provolone. Well, I set it aside and the bartender took care of it, being even more specific about the cheese this time. The new burger arrived in about 5 minutes and was great. I appreciate their customer service and food. It is a bit noisy in there.
(4)
Erich R.

Really enjoyed this restaurant. The atmosphere is nice and they have a good whiskey selection. I ordered the "Hangover Cure," a burger with hash browns, bacon, lettuce, tomato, onion, american cheese, and an egg. It was a delicious heart attack on a bun.
(4)
Carly B.

This place has great potential in the ballpark 'hood. They have a good happy hour for drinks ($3 off cocktails and $3 off domestic drafts until 6:30), a swanky space with neat round bar tables that have crescent shapes cut out of them to make the tables easier to push together, a promising menu (easy to please, upscale bar type food), and a rooftop deck that we didn't see. The cocktail list also reads like poetry to me (fruity/citrusy/herbacious drinks and St. Germain galore) and the regular cocktail prices aren't as bad as others one might find around town (about $6-$10 per drink). That said (and bear in mind, we stopped in for opening week) a few things could use some ironing out: 1. Small portions: we ordered the portabello fries for $5.99 and there were about five or six "fries". We finished them in under a minute, maybe two, and didn't want to gamble on any more apps after that. 2. Mojito could have used simple syrup and rum (tasted like lime, mint, and fizz). Fortunately, happy hour brings the price down to $4. Our server was really nice and I hope they make this place work. That said, I'll probably wait a month or two until my next visit when all of the kinks hopefully work themselves out.
(3)
Jodie R.

Ignite? Should be named extinguish. We had heard good and bad reviews on this place so we went in with an open mind. The place was packed when we got there so we were glad we made reservations. It is definitely a hipster hang out that's the first thing we noticed when walking in. Our sever was very friendly and attentive. However the food was just blah. Nothing different than any other place. Honestly probably even less impressive than most places. I ordered the chicken sandwich as well as an assortment of appetizers and they all fell flat. My husband even got a bit of an upset stomach after leaving. I don't know why if a place puts some sort of bacon item on their menu people think it's the new hip spot but that seems to be the case. Everyone here raves about the man candy which essentially just bacon. All in all this place is way overpriced and is essentially just half way decent food. I will not be eating here again nor referring anyone here.
(1)
Steve J.

I have been twice. Love it!! Great food! Great service!! Great drinks!! I have had the mussels twice, pizza, shepherd's pie, wedge salad, soup, salmon. Everything was excellent!! I used a groupon and there were no issues that I sometimes run into with groupon or other deals. Sometimes as soon as the waitress knows you are using a deal, you get treated poorly, like maybe they think you are cheap and are not going to tip well. I don't get it, because i always tip better because i know i got such a great deal. Also, sometimes they have all these restrictions about what you can order especially with drinks. Not at Ignite. Very friendly service both times (different servers) and excellent food. One of my favorite places!!
(5)
Floyd R.

We were seated promptly for our 8:30 reservation, but the kitchen was clearly totally overwhelmed, most likely due to a Groupon expiring that week.
(2)
Melissa H.

This review is for cocktails only... we arrived in the area far too early for our dinner reservation and decided to stop in. We were glad we did! It's a rather small place with an open area for bar seating and dining. We each had a couple of cocktails that were excellent. The highlights: Little Demon comes with honey vodka, Domain de Canton, some muddled serrano pepper, cilantro, lime & ginger and gives you a good kick in the mouth! A little spicy but mellowed with the honey. You'll suck it down in no time. Champagne Supernova is a delicious mix of champagne, limoncello, and muddled blackberries. The blackberries give an excellent sweetness to the tart champagne. San Pera is a delicious mix of Grey Goose, St Germain and cucumber. Light, cool, and refreshing. I plan to return for more cocktails and maybe even some flatbread pizza with pears, gorgonzola, and arugula! However, they have a 'Just Like Heaven' cocktail which I may skip a meal just to enjoy. Per the menu: Nut Liqueur, Dancing Pines CrÃ¨me Brulee,Fulton's Harvest Pumpkin Pie CrÃ¨me Liqueur, Egg Nog, Allspice. Now that is a meal & dessert in itself. When it's warmer, I'm sure the rooftop patio will be packed. Tips: Cocktails are in the $7-$10 range. Wine list is divided by bottles in each price range beginning with the $20s. Very well organized and easy to navigate. Their high top tables have a cut out on one side which allows you to easily put two circle tables together for easier dining with 4 folks. Clever!
(4)
Terry B.

Stopped in on a beautiful Sunday afternoon with a friend who wanted to work on her tan while imbibing on beverages of the alcohol type . So, we grabbed a table on the patio for some grub and her drinks. They've got a really nice upper area with a bar and then a separate patio area. We ordered some apps including the calamari, burratta and fried pickles. While I was starving, this was way too much food, but that's ok. The calamari was a bit better than average...well breaded, not heavy and not greasy. The burratta was awesome, but I've spent a year or twenty in Wisconsin, so any type of cheese is tent-pitching for me. The fried pickles were described to me by my friend as "gut bombs." Yes, they were quite greasy, but they were ok overall. Service was acceptable but it took a bit longer to see our server than I would have liked. It's a decent spot, they have a nice patio for nice days, prices are reasonable and the menu is pretty well thought out.
(3)
Mike H.

While I've only been here twice, I'm a big fan of this place's burgers. I had the American burger, and although I can't remember what was on it, I enjoyed it very much.
(4)
Chris G.

This place is great! I'm a big fan of their pizzas, and their Man Candy! That bacon kicks ass! The service, food selection and decor are all top notch. The rooftop seating is the best if you're there in time to beat the lunch rush. Also a really good selection of beers to wash it all down. They have discounted lunch menu on Wednesdays, and everything is $6.99. If you're into Foursquare, they usually have a check-in discount too. I would highly recommend.
(5)
Stephanie L.

We've been to Ignite three times and have mostly enjoyed our experiences and the food. The first time we stopped by at lunchime and had salad/pizza. The next two times we went at dinnertime and used daily deals which made it a really great deal. Each time we started with the Whiskey Wings which were fabulous! Delicious! The first time I had the Shepherd's Pie and my husband had the pork chop. We were both very happy with our entrees. We weren't quite as happy the second time althoguh I liked my chicken pot pie more than he liked his salmon. Unfortunately the salmon was overcooked (he had asked for medium rare) and it was a really small portion. The only thing we really, really didn't like was a soup special the 2nd time we were there. It was supposed to be a tomato sauasage soup but it was more like tomato sauce. Just a bad special. All in all we have enjoyed our experiences here and will go back.
(4)
Sabine M.

Love the lunch specials. The lamb burger is to die for! Sitting on the rooftop deck is priceless.
(5)
Bobby M.

I tried this restaurant for the first time during Denver's Oktoberfest. I wanted to go to a rooftop eatery where I could look down while eating in people watching all the people on Larimer Street. The idea was not to love their food, but I came out loving it and saying that I will have to come back here again. Their adult version of mac and cheese is some of the best in town. Not a dish you would think for my name like a gnite but nothing is regular about this wonderful LoDo restaurant.
(5)
Adam M.

The truffle burger of the day is to die for.
(4)
Jamie K.

I really wanted to give this place more than 3 stars just because of it's AMAZING roof top deck, but I just couldn't! My friend and I came here for a late lunch and were seated on the deck. Amazing, but that pretty much was the only amazing part. We started with a appetizer (Spinach Parmesan Dip) and then I ordered a bbq burger and my friend ordered...(I can't remember), but what I do remember is that we are pretty sure our waiter put the food in all at the same time and hand our entrees sitting under a heat lamp until we were done with the app. Both of our entrees weren't very warm and seemed dried out. The icing on the cake, well it isn't good icing is that at 3pm, happy hour starts and they started to get a huge party so instead of rearranging the patio for them all to sit, they start staring us down, to use our table. Why couldn't they just ask, we would have been happy to move!
(3)
Carolyn M.

Just returned to Ignite for brunch and felt the need to update my review. Excellent service, delicious food, and bottomless huckleberry mimosas (yummmm!) They take reservations, which automatically makes them one of my favorite places to brunch in Denver. They even had the rooftop open for the unseasonably warm December weather. The ONLY downside was the music - the food was delicious enough to send you into a post-brunch coma, but the music alone could have induced a 60-year slumber. Chris Isaak's "I Want to Fall in Love" and Eric Clapton's "Tear's from Heaven" - not exactly tunes to get you going (unless of course you're at prom and looking for any excuse to slow dance).
(5)
Brett R.

No more wings!? Wow, taking the best thing on your menu and replacing them with chicken fingers? Do I get a Hi-C and a toy with that? Yikes.. The new menu is a bad move, the two stars are for the wings you use to serve. Also I have had poor service on all occasions I've eaten here. Not friendly what so ever.
(2)
Eden O.

Went here with some friends for dinner while out in Denver. We had to wait about ten minutes for our reserved table to be finished, which is fine. However, we were seated in their 'waiting area' but, what is odd to me is that you can't order drinks here while you wait? Wouldn't you want to be making more money from us and not just allow us to focus on how long we're waiting for our table? Just my opinion Once seated, we put in our drink orders, they have a wide selection of bomb drinks but none of us were quite in the mood. The table behind us was though and had something flaming served to their table, might be fun to try again sometime. For appetizers we shared the man-candy and goat cheese. I highly recommend both of these dishes, the man-candy does something amazing and has the full tri-fecta of flavors in one little piece of bacon: sweet, salty and spicy! Goat cheese was served at perfect temperature and was rich and creamy alongside toasted bread. Our server even brought out extra bread for us without asking. I had high hopes after consuming those and was excited for dinner. I got the eggplant melt which is basically like baked ziti with eggplant. It is served piping hot in one of their cast iron dishes. I was a bit disappointed in the lack of actual eggplant within the meal itself, I didn't just want pasta or that's what I would've ordered. The sauce had great flavor though, just need to up the eggplant to pasta ratio! Prices here are extremely reasonable, I would definitely it up for some drinks/appetizers, especially in the summer when the rooftop is open. Also heard they have Happy Hour all night on Wednesday's I believe?
(3)
Leah A.

My second update. After my last update where I shared my awful service experience, management reached out to me, and I have since been back twice to try again. Both times I sat at the bar and got good service. I haven't sat at an actual table lately, but I was pleased with the way things went at the bar. And I've had a few tasty items I'd like to mention. First the drinks: Chai-Tini (Chai martini) and Espresso Candy Cane. Both were VERY good. And the truffle fries, Bianco pizza, and Mascarpone Bruschetta were all great as well. I've never had any issues with the food at all; it was just the service. But like I said--twice at the bar recently were positive experiences. Yay!
(4)
Megan R.

We are new to town and were looking for a nice dinner on Saturday night. We found Ignite through a Yelp search for high reviews. It did not disappoint. The reservation got us right in, we ordered and food came out ridiculously fast. It was a solid meal with nice presentation. Don't expect huge portions, but there was plenty of food. If you check in on Yelp, you get a free beer! One of us had a basil cocktail that was delicious - highly recommended. We will be back when we're in the neighborhood and look forward to roof-top dining when it's warmer.
(4)
Travis C.

Went there for brunch today and had a pretty bad experience. The service was terrible I literally felt like we were an annoyance to our server and she was avoiding us. I ordered a bloody marry and it had tons of pepper in it and didn't sit well with my friend and I. The mother of all burritos wasn't good, there was just to much ingredients. We were sitting on the patio and it started to get really cold, so we asked to be seated in the covered section. I didn't think this was as big of a deal as the employees made it. Our server seated us down at a table that was in the corner, we were thinking this would make service worse (which it did). So we sat down at a more comfortable table next to it. We were then approached by a different server saying he had a 10-top arriving shortly and he needed the table. I told him we wouldn't be there long and we were willing to move when they arrived. He then got grouchy and walked away. We proceeded to say around 20 minuets where the terrible service continued, and just to top it all off no "10-top" came. I use to work in the restaurant industry this server lied to us because he wanted more tables open in his section. Anyways we ran into the table that sat next to us at the bar and they were talking about how bad it was for them as well. I will never be coming back here.
(1)
Erin T.

I was excited to have come here on $6.99 day! I got the buffalo burger, which was shockingly greasy. And unfortunately, I got tired of it towards the end. The sweet potato fries are decent and they give you a lot. I also got a pomegranate tea, which was just bizarre. A nice experience but not a place I'd personally return to without co-workers.
(2)
Pamela M.

The salmon was greasy and the half wedge salad had barely any lettuce in it. Service was slow.
(2)
Brittany R.

Oh my gosh, where do I start? First of all...I hate this place for having so much GOOD stuff to choose from on their menu. I will have one of everything!!! Okay, maybe that was a little dramatic. I usually just order water, but I decided to climb out of the box today and get a Pomegranate cooler......YUM! We also had the cast iron mussels, these were the most interesting things that I had ever eaten before. No joke. The husband had a reuben, and he said it was very awesome!!! Very good! I had the soup and salad...I know, I know, boring? Well, I had to not slurge on food and drink. Their soup and salad was very yummy as well!! Loved this place, they need one in Texas!
(5)
Andrea T.

Ignite is a lot of fun. First off, the food is outstanding. Bacon is a staple in a great deal of the dishes, and this place knows how to do bacon. Granted, it's not hard to do bacon, but piles of thick-cut, perfectly crispy-chewy bacon adorn applicable plates. The mac and cheese is DELICIOUS- of course, it has bacon in it. Usually I hate tomatoes in my mac and cheese, but this time it worked. The entire menu consists of homey staples and wood-fired pizza, so this is a great spot for a comfort food fix. Everyone's drinks were delicious, and relatively inexpensive as we hit a late night happy hour. The restaurant itself has a great vibe- dark enough to be intimate but not dungeon-esque. Warm and cozy- it's a great place to bring a group or a date. We came in a group of 7 and our server was prompt and polite. Highly recommend it!
(5)
Sarah T.

On my continuing quest to find the best spots for bottomless mimosa brunch, Ignite has definitely made the top of the list! I arrived at 12 on a Sunday with a few girlfriends and was seated immediately. The instantly asked us if we wanted anything to drink and of course, mimosas were ordered! The mimosas were SPOT-ON! They were a 80-10 split champagne to mimosa and were DELICIOUS! Per the 'bottomless", each and every one of our drinks never saw the bottom and they were consistently delicious! The food was on-par as well. I ordered a skillet, it was fresh and hot, the potatoes were crispy and flavorful and the fruit (subbed for bread) was fresh, ripe and delicious! My fellow diners were equally satisfied with their french toast and breakfast burrito! I have heard through the grapevine that their patio is to die for, so I can say with CERTAINTY that as soon as those 75+ degree days arrive...I will be the first to enjoy their delicious brunch outside!
(4)
Jaime L.

Oddly named but extremely decadent, 'man candy' from the year-old restaurant, Ignite. The man candy is one of the starters on Ignite's menu that is for any and all bacon lovers out there. Thick-cut bacon rolled in rich brown sugar, spicy red pepper and fresh cracked pepper and then slowly cooked so the sugar barely caramelizes on the bacon. One bite of this salty, sweet, chewy and rich snack will get your tastebuds salivating for more of Ignite's urban gastro pub fare.
(3)
Adam R.

Went for lunch on Christmas Eve with a group of 6. It was empty...I assume due to the holiday. Service was excellent, food was great.....except that all of our burgers were slightly overcooked. I'll definitely be back to check out the rooftop patio when it is open.
(4)
Elizabeth H.

Great food and service. Love the rooftop patio. You must try the MAN CANDY!
(5)
Becca R.

The drink menu was so big and so awesome that our group had a hard time picking what to go with! Happy hour on Sundays, which is a big plus. The decor was great and the service was good. It'll be on my list to stop by for food.
(3)
Sarah G.

Went here last night with a couple friends. We waited two hours to be seated which we thought was outrageous considering there were open tables the entire time in the dining room. Once we we're seated the food was good. The Brussels were really a hit. As we were finishing our meal our server had instructed the manager to come over to scan the groupon that I had purchased. The manager must not have been in a good mood because he didn't say a word to me or any of my party when he came over. I found this a bit strange and somewhat rude. Overall, front of house and management is lacking, and chance of returning is slim.
(3)
Jelena S.

Horrible service + 20 minutes of empty water glasses + terrible food = never coming back to this place again. The only reason I gave Ignite 2 stars instead of 1 is the ambiance and the great host. What a sad waste of space. This past Saturday afternoon, my boyfriend and I walked around for a while not finding anywhere appealing to eat until we saw Ignite. The menu looked awesome and we decided to check it out. The ground floor is lovely and the host was absolutely fabulous so we were incredibly excited to experience our first gastropub. We asked to sit on the rooftop patio and were seated at a wobbly high-top but didn't really mind. Our expectations of an awesome experience were lowered when we met our server. He was not friendly at all and in fact made us feel uncomfortable and like we were interrupting his day somehow by coming in. My boyfriend asked if they had frozen margaritas and he snapped at him saying that they had no frozen drinks. We both had water and ordered our meals immediately. We decided to share the goat cheese dip and wood fired shrimp and pasta. 20 minutes pass and still no food and the table is starting to drive us crazy so we ask our server if we could possibly move to another table. He told us that it would be ridiculous for us to sit at the tables in the sunny spots because it was too hot. We asked if he could clean off another of the tables in the shade and he said "fine". Well after waiting 10 minutes we just decided to sit in the sunny spots. We were waiting for our food for another 10 minutes and my water glass had been empty for about 20 minutes. I was so parched that I finally went up to the bar and had to ask for more water. Luckily, the wonderful host was there and he apologized and said he would bring it over. Our goat cheese dip came out and tasted decent. It filled us up because we were hungry but there was a little voice inside my stomach telling me that the dish tasted like it was sitting under a heat lamp. Parts were scalding hot, others were very cold. The wood fired shrimp pasta came out next, which is what we were really excited for. Let down! I have NEVER said that a dish was completely flavorless but this one totally was. The shrimp was rubbery and bland, the broth that the noodles were in was completely bland and I found myself digging around the dish looking for capers in search of a bit of flavor. It's a shame that this place has to occupy this beautiful building. The rooftop patio is awesome and the drink selection looked good, I just wish they had better food. The other server/host/bartender were all wonderful ours was just AWFUL which ruined the entire experience.
(2)
Larissa V.

Went here during an admittedly slow time, but we had great service and great food. Their happy hour specials are amazing. The server was a little slow with drink refills, but otherwise was great. I can't wait to go back for that rooftop patio. The space is very open, like a loft, with natural lighting. I can see how it might seem dim at night. The menu had plenty of options to satisfy anyone. Everything has a sort of home-cooked, comfort food, feeling to it. I will definitely be back.
(4)
Kari M.

We had just arrived in Denver and wanted to get something to eat before going to the Rockie's game. The concierge at the hotel recommended ignite. It is close to the ballpark. This is a pretty cool spot and the upstairs dining area gives a nice view of the area. We started with the man candy. Oh wow, salty peppery thick cut bacon with a sweet glaze was different and an unexpected surprise. I had the potpie. Who knew chicken potpie could be so good. It had a light puff pastry crust on top and a light herb cream sauce. This is probably the best chicken pot pie I have ever had. My boyfriend had the pork tenderloin special with cherry sauce. I am not too big into pork tenderloin but the couple of bites I had, were so flavorful and juicy. Service was good and a fun atmosphere.
(4)
Liz G.

I am teetering on one star, but it seems so mean. Ignite has some of the rudest wait staff I have ever encountered. I caught myself saying, "Sorry I ordered a drink, maybe I should order two to save you a trip later." We went for a birthday party about three weeks ago, and they couldn't find our reservation. We waited in the lobby with far too little space for over an hour. That's right, an hour. It took that long to get a drink as well. Once the drink did arrive, the waitress disappeared with the cash we gave her to close our downstairs tab so that we could move upstairs. There was a man walking around who wasn't very friendly, but he picked things up here and there. Maybe he was just trying to help the servers who didn't seem to know what was going on. Halfway into our hour long wait in the main serving area, we heard a manager bark at one of the bartenders. Correct me if I am wrong, but that is probably why the wait staff doesn't seem very chipper. Leadership inspires. Simply managing is not a good way to get your people to produce happy customers. Ignite! has a beautiful outdoor space on the roof, with a great view of downtown Denver. I have been here three times, and unfortunately the first two experiences weren't any better, but the building itself is gorgeous. Every time I am here, someone orders the bacon man candy, it seems quite popular. Too spicy for me, but people love it. I'd order a bottle of beer if you want to see it within an hour. Sorry ignite, but I have to agree with the Westword article. If something doesn't change, I will not attend any further events here and I will recommend Marcos across the street.
(2)
C C.

Since it was the weekend, my friend and I couldn't take advantage of their happy hour menu. We decided to order a couple of beers and a lot of appetizers to share. We ordered the Man Candy (although, I wish they had brought me an abrocombie male model wrapped in bacon, nonetheless, the sweet+spicy bacon tasted really good!), pancetta shrimp, burratta, crispy truffle fries, ignite! wings, cast iron mussels, and......... ignite! mac+cheese which is not an appetizer, because I really wanted to try it. I have to admit, we may have ordered too much food for two people. No matter, we were able to taste a lot of what Ignite had to offer! Everything was delicious, especially the mac+cheese (I know, I know, you're thinking I can make this at home but.. sometimes restaurant mac+cheese is actually better than your kraft box mac & cheese!). The service was great and the overall experience was wonderful!
(5)
Becky T.

I have been here many times now and it is awesome. They have great food - the man candy and Mac and cheese are some of my favorites - and a great atmosphere. We even came with a large group for my fiance's birthday and there was still great service. Definitely recommend!
(5)
Tanya F.

Try the mozzarella! I am a fan of all things cheese (except for fat-free or cheese "products"), and anything housemade is even better. I don't know if our server knew that Adam and I are cheese lovers, but she sure gave us the rundown on all the menu items with the housemade mozzarella on them. I opted for the Heirloom Caprese, which was really delicious. Adam's Roasted Beet salad was better (at least in terms of what I was in the mood for that night), but both were pretty darn tasty. Adam started with some sort of spicy drink from the Colorado menu; I opted for my usual water. For dinner, Adam had the Ignite! pizza, and I went with Mac+Cheese with mushrooms. Both were pretty good - I think Adam's pizza was better, though my mac had the appropriate level of cheesiness. I would have loved more mushrooms, especially since they cost $2 extra, just as much as adding chicken. That and the overall loud atmosphere - it was hard for us to have a decent chat - knocked this from a 5-star to a 4-star. I have to say that the wait list situation is different - they don't take reservations on Rockies home game nights (as well they shouldn't, given the amount of foot traffic they'd be giving up), so you put your name on the wait list and you can either hang out in the bar or leave. When you leave, they take your cell number and call you when your table is open. We were about 5 blocks away when they called, and were ready for us when we walked back through the door. Not only was it convenient, but we weren't stuck in a tiny lobby area for 30-45 minutes. I like it, and I think we'll be back. Everything looked tasty, and we'd love to take in some sun up on the rooftop!
(4)
JJ N.

I love when new jazzy restaurants come online. Great Patio. I've only had appetizers the 3-4 times I've stopped by for drinks. Everything was excellent! Then menu looks very good but Biker Jim's seems to always drawl me in. Get "The MAN CANDY" Spicy maple flavored bacon! Does it get any better than that? I'll be back soon!
(4)
Justin A.

This restauraunt is definitely a welcomed addition to a saturated few blocks of LoDo! It's rooftop seating is great and it's lower bar and dining area isn't shabby either. I've also enjoyed the salmon I've had and the wings we shared. Each of my visits have came with satisfactory customer service to accompany the yummy food. I'd reccomend this place for anything from a work Happy Hour to a Friday nightcap. It's a great place to have dinner and a drink before hitting up a more happening LoDo bar any night of the week!
(4)
Idan S.

THE MAN CANDY IS DELICIOUS!!! I have to figure out how to make this dish so I can eat it 3 times-a-day... everything else we got (truffle fries and roasted beet salad) was pretty mediocre and flavorless... but who cares when you can stuff your face full of candied bacon?!?
(4)
Seth G.

Nah thats okay, I didn't need dry pants. My latest venture to Ignite turned into a Really Awesome experience. I've been a few times now for different reasons...happy hour, dinner, and the latest was the wednesday 6.99 lunch special. A group of us from the office stopped by to take advantage. The other times I've been, I'd been mildly impressed..they have a decent selection of beers, their rooftop patio is pretty stellar, and their food is fairly tasty. Every time though, (and this time was no exception) the service has left something to be desired. I know this has been the opinion of other reviewers as well, and as much as I'd love to skip beating the dead horse, I'd love to leave you with a little vignette to consider: I get a glass of iced tea. The waiter sets it down in front of me and my eyes light up. I love iced tea! I pick it up, bring it over and try to take a sip. Up until this moment, I always thought "the bottom fell out" was just an expression for talking about stock markets and home prices and stuff. Turns out, iced tea glasses belong to that list! My once dry leg is now iced-tea-leg! (Yes, I mean the bottom of my glass literally fell off and went crashing to the floor, wtf!) This experience although shocking, was not as shocking as the bare minimum of effort put forth to try to rectify the situation after. Okay sure, it wasn't the server's fault that a piece of faulty hardware gave me the ole wetleg, but at least TRY to seem concerned, and by all means, why not offer to comp my lunch or something? The waiter mentioned that this was his second day on the job, and he was undoubtedly inexperienced, and this is the perfect situation for management to step up and take the lead. Based on what I've heard from others, (and from what I've experienced previously--like servers bringing my wife the wrong food last time we had dinner here) it seems like this is the real issue. No clear leadership or management strength. Its a shame really. This place has a great location (minus the miscellaneous homeless folk that wander by and hassle you when you're sitting on the sidewalk patio) good bar selection, outstanding rooftop patio, and pretty okay food. As one of my lunchmates (who frequents the place for lunch) noted, the staff seems to have a pretty high turnover rate and it just smacks of poor management. Please, get it together Ignite! You have a unique opportunity to be a great neighborhood hang, in an area that doesn't really have anything comparable--you really just need to step it up a notch or twelve.
(1)
Tonya J.

Went here for Valentine's Day (VD teehee). My boyfriend at the time was lazy and didn't make reservations, and then asked me to do so the morning of... I found that they had an opening on Open Table and did a quick overview of the menu. Two words: Man Candy (bacon jerky). Boom! Decided. Booked. I. LOVE. PORK. OK. Then I glanced past those magical words and checked out the rest of the menu. Everything looked good, and reasonably priced. The cocktail menu, however got me really excited- their original creations looked delish and really cool. Once there, we had such a lovely experience... Our waitress was in training, but was so awesome and charming that even when she fumbled a bit, she rocked. We got the Man Candy right away, but one serving wasn't enough. Bring on round two! Our drinks were awesome. I wanted to try the Little Demon, but they were out of one of the components, so I picked the saFIRE , which they lit on fire as they made it at the table. Score. The boy had the Whiskey Before Breakfast- it sounded kind of manly in the description, but it came out in a martini glass rimmed with caramel. He said he felt emasculated. I told him to grow a pair, and drink that drank! Ha! I had the Grilled Pork entree, and he had the Steak + Frites. Yummo. Nothing blow-you-out-of-the-water craycray amazing, but just simple delicious food. I've been back several times since, and yes, every time I've been there I've had Man Candy. Sometimes two orders. Obviously I suggest Man Candy. Their pizzas are the best of their entrees in my opinion... and as far as drinks go: Pickled Again has been my favorite. I'm not a fan of super sweet anything, so it's right up my alley. And it EFFED me up. Also check out the "Group Shots". Super fun presentation and delicious. The Out Come the Wolves is my go-to because it's made with one of my fav beers, Left Hand Milk Stout. Also, when you go, try to get a seat on the upstairs patio or at the bar. The main-level dining room is a bit cramped and that can get annoying. I was going to fork the next person who bumped into me while I was grubbing down...
(4)
Nika G.

Ignite exceeded my expectations! The interior is super stylish and welcoming, and the patio bar/dining area has beautiful views of Denver and Coors field. The prices are extremely wallet friendly especially for the quality and amount of food that they give. The food was super super delicious and abundant. As everyone mentions, make sure to get the Man Candy because it is excellent! I will definitely be coming back!
(5)
Jimmy M.

Cool patio, but the food is only decent. The sliders are good. The pizza we had (proscuitto) was kind of meh. I'm not sure I'd go here again.
(3)
Kitty K.

Good comfort food and a fair price.
(4)
L B.

truffle fries are amazing! service is pretty good... I always have a great experience when I go here! will return for sure! :)
(4)
Raina D.

Cool rooftop bar, bacon bloody marys :) The wings were just okay but their house burger (with gorgonzola and bacon jam) was pretty phenomenal! Pretty good beer selection and great for a sunny afternoon! The only reallllyyyyyy sketchy part of our visit was that we saw a server in the womens bathroom use the potty and NOT WASH HER HANDS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! holy no no. Really glad it wasn't our sever, but we headed out very soon after. Shame!
(3)
Alisha C.

I bought a groupon for this place and thought it would be a good place to grab some dinner with my two out of town visitors. Little did I know it was going to be the fastest dinner service in my life, like comparable to Wendy's fast service. I wanted to take my friends here to have a nice relaxing meal, I even maxed out the two hour limit on my meter! We started off with drinks (tasty) and decided since we couldn't decide on what we wanted, to order a bunch of things to share. We went for the Man Candy (deliciously sauced bacon peices), tried the burrata, and a side of mac and cheese... to start. Those came out instantly. We then followed it up with a flatbread pizza (florentine) and a side of mushrooms.. which also came out instantly. Well since we were done with those we wanted to add dessert on list, and we weren't given a dessert menu but explained by mouth what was available, which is fine, except it was loud in there... they were out of chocolate (unfortunately, dont mention to a table of girls they were out of a chocolate dessert - especially when leaving the restaurant I saw another table being served a chocolate sort of dessert) So we heard tiramisu. What came out was not tiramisu, so we must not have heard correctly over the noise, they were these three slightly stale lady fingers with a cream on top. The food was good, so I may try it again for that, but slightly dissapointing experience. We were in and out of there a total of 40 minutes, I counted... I will say, all three of us agreed we felt rushed. I dont think I've had a sit down lunch done that fast. Either way - I hope whoever found my paid for meter enjoyed it when we left.
(2)
Amy O.

5 stars strictly for the pita bread. Even though the roofdeck was hot (It's not air conditioned and we were warned of that), still 5 stars for the pita bread alone. It was that good. We ordered the spinach dip that came with pita and veggies. When the dip arrived the bartender immediately got us extra pita bread without us asking and I'm sl glad he did. Perfectly baked, spiced, and served warm. Simply delicious. Our drinks were pretty strong, too :)
(5)
Paige W.

Where to start... Adam (the boyfrann) was craving some Man Candy this morning. Who could blame him? We got to Ignite and decided to saddle up to the bar, with Laura F as our bartender (at least that is what it said on the receipt). Adam is all about playoff hockey right now, and the Penguins/Islanders game was on. So we asked for the TV to be turned on to the game. We also ordered waters and arnold palmers while we decided what to eat/drink. If you think sitting at the bar would mean little or no wait time for a drink, you would be VERY wrong. Adam turned to me at one point and said "Do you think she forgot about us?". We were definitely not the exception, as I watched everyone else at the bar have the same experience. Finally we got our drinks, and I dont think I would have downed them so quickly had I known that would be the only drink I would get while I was there. Adam ordered a 90 Shilling and some Man Candy- which came out just as we had hoped, sweet, sticky and a bit spicy. At this point, we were still waiting for the TV to be turned on... There was a guy sitting next to us chatting Laura up, and asked why the TVs werent on. She replied "I was too hungover this morning to turn them on, ha." Then, there it was: luightbulb. She turned to us and said "Ill have your game on in just a second". Well at least she remembered that we wanted something on. I know what it is like to serve hungover, and I know it isnt fun, so I decided to give her a break. We ordered lunch, I got the burrata, and Adam got the scrambler with bacon and green onions. The food came out, and was delicious- the bread and jam that came with Adam's brunch was SO good. And the burrata is always amazing. At this point, we are still waiting for the game to be turned on (it is in OT, tied 4-4), and my glasses have been empty for about 10 minutes. Absolutely I would have asked for a refill (I dont expect people to read my mind, but come on, fundamentals of service here) but she completely avoided us the rest of the time we were there. I dont quite understand how that is even possible at a bar since she was in front of us the whole time, and chatting up Mr. Friendly next to us, but she found a way to do it, and do anything and everything except help us. There was a gentleman walking behind the bar to drop off another guest's food, and when he left Mr. Friendly asked if he was the owner or manager, and Laura replied that he was the owner, and she hates when he goes behind the bar, because he doesnt know what the f*** he is doing. Ok, a) he is the one who gave you a job, b) you dont know who is sitting at your bar and might take offense to that. A little bit of professionalism never hurt anyone. But that wasnt the last time. She continued to bad mouth the owner and his "disgusting" drinks that he makes up and "forces" them to serve. We were sick of waiting for her to get her act together and decided to leave. Which was a bummer because Adam wanted to stay and drink for the next game. If the TV was to ever be turned on. Anyway, I think you get the point. Honest to goodness, the WORST service I have ever had at a restaurant. Thank god the food was good, or we would never come back. As a side note, I am not one to name servers when their service sucks. But I think that she should be avoided like the plague if you decide to dine/drink here. And I really hope she moves on and uses her math education degree and gets out of the restaurant industry. The next time we decide to visit Ignite, I am going to call and see if she is working... I will only return if she is not. Sorry girl, get yourself together.
(1)
Michael M.

Unfortunately, I never even got a chance to try the food, because the front of the house debacle was so terrible, we left and went across the street to Marco's (Where we had a wonderful time and wonderful food, you can check my review for them on their yelp page). I had called and made a reservation for 3 on the rooftop patio for lunch and as told that it "would not be a problem". I assumed that meant that she had put us down for the reservation. We arrived exactly on time. Upon arrival, the hostess informed me that the patio had been closed. My wife and her friend really wanted to dine outside as it was a beautiful day. We went outside to chat about a plan, looked up, and there were a bunch of people on the roof patio enjoying their food. I went back in and the hostess informed me that they had just closed it and that the people up there were the last tables. I said that I felt that my reservation should afford me a reasonable expectation that they would accommodate my party. She said I could speak to the manager if I liked. I said I would like that. She then said that he was busy with the lunch rush. I was confused, can I talk to him or not. She huffily went to retrieve him. His response was frosty at best, and he explained to me that they needed the patio server downstairs and that he needed to what was best for all the patrons. So apparently everyone else including him and his staff are more important than trying to find a way to accommodate my reservation. He offered no alternatives, no apology, no attempt to try and make things right for us as guests whatsoever. Below is the definition of hospitality, for the benefit of the staff and management of Ignite! hos*pi*tal*i*ty [hos-pi-tal-i-tee] Show IPA noun, plural hos*pi*tal*i*ties. 1. the friendly reception and treatment of guests or strangers. 2. the quality or disposition of receiving and treating guests and strangers in a warm, friendly, generous way. We won't be back.
(1)
Rachel F.

My friend celebrated her 30th birthday with an amazing bike ride around town and finished with dinner at Ignite. A table on the rooftop patio was reserved for our group of 20 or so people. The service was great, our waitress was very attentive. In my small group of 4 people, 3 people ordered the Ignite burger. I ate half of my husband's burger and it was delicious -- a sweet sauce on a medium rare burger, yum! I ordered the Prosciutto and Arugula pizza. The crust was thin and crusty from the grill, and the toppings were fresh and tasty.
(4)
Ben F.

The service here is unbearably slow. Came here on Saturday (it wasn't busy) and sat on the patio and our lunch took us over TWO HOURS! I will never come back here after that experience, there are too many better options in this area.
(1)
Mark C.

It's a good place to go once. I went with a few triathlete friends who had been out running and biking all day, so that wasn't a great idea because we were all starving and the portions are dinky and the meat options are limited. So that was our own bad. Service was pretty good. Server was really nice. Meat was not cooked to order. Man candy was good. Calamari was typical. I have higher expectations from gastropubs. There were no incredibly creative food items like you get from most gastropubs. I ordered the urban cioppino, banking on it being full of fish. At a glance I was like, "OK, looks like a good amount of fish in there!", but then I noticed that an entire lemon was quartered and taking up valuable space in my cioppino. Not fish. The amount of fish that was left after pulling out the lemon was really disappointing. Was that some sort of trickery? Trying to fool me into thinking the bowl was full of fish? Didn't work! Flavor was pretty good. Calling it "urban" cioppino seems like a way to make a regular cioppino more gastro-pub-ish. But really it's just cioppino. My friend ordered pork tenderloin or something, also hoping to get some good meat on his plate. Just a few small chunks of overcooked pork. He looked at me like, "was this place YOUR idea?". I think we all went home and started digging though our refrigerators for more food. haha My fiance ordered the salad. She was happy enough with it I guess. I really want to 1-star this place, but they are new and they seem to be trying. I want them to succeed. But as of now, if I am going to hit up a Gastropub, I will be going back to the others on the other side of Larimer (between 15th and 16th). If I want a patio experience, maybe I will go back but I will be sure to eat first. :(
(3)
Bryan M.

It feels like someone saw an opportunity in an up and coming neighborhood (less pawn shops, more good food) and just assumed it would succeed, instead of actually pouring their heart into it. It isn't trying to do anything new, nor is it doing anything very well. The place felt a little soulless to me. Maybe it was a Sunday morning hangover for the staff, but no one greeted us and our bartender, although personable and informative, was spacey. Truffle fries were good. Very good to be honest. My burger was cooked properly, though I asked for no onions and it was very obvious they put them on.. then took them off when they realized their mistake. I understand why they did it and I'm not allergic, but still skews my perspective. Mac and cheese was meh. I would have rather had the fries mac n cheese from Jim's. I would rather have the pizza from Marco's. Fries, fries or slaw as side options was a bit frustrating. What I wanted was a small salad and $3 felt a little steep as a substitution charge. I'm not asking for a nicoise, just some friggin lettuce and dressing. How is that $3 more than fries?
(2)
J H.

Ignite is definitely in my top 5 faves for brunch. The Rooftop is so much fun. They have bottomless mimosas and the staff keeps your glass full. I usually get their Simple Breakfast which is plenty of food. If I'm super hungry I get the Ignite Hash. Very delicious! The bacon Bloody Mary is a great brunch libation and of course the Man Candy rocks and the deviled eggs are scrumptious! The staff is top notch. Always very accommodating. I always make reservations but the rooftop is first come, first serve...I didn't know that but they found a table for us. Great customer service!
(4)
Andrew M.

I really liked the dish that I ordered here, I'm not much of a foodie so it was quite different from what I normally eat. I really liked the vibe of the restaurant as well, it was very contemporary without being too uncomfortable feeling. The server was also very helpful.
(4)
Kimberly T.

NIce happy hour drink specials and mixed drinks. Food was yummy but the service was HORRIBLE. Sat for almost 15min (no joke) before we had our drink order taken. We split apps and waitress finally brought plates AFTER the food was gone. We had to order the next round of drinks as soon as one was put down since we would never see the waitress. If the service improves it could be a very cool place.
(3)
Anne F.

The best thing about this restaurant is the location. Dinging rooftop in down town Denver is an experience you do not want to miss out on. We ate here on a Saturday evening that the Rockies were playing out of town. We were able to make reservations and were brought promptly to our table without any issues. The food, while good did not wow me an anyway. I had a turkey burger with sweet potato fries. The burger seemed oddly colored, even for a turkey burger but I can only assume that had to do with the type of ground used, it tasted as I would expect. I'd come back and try something else on the menu.
(3)
Sharon C.

Not sure what's gone wrong but this Restaurant has tanked over the last several months. Some menu items have been removed. The mussels taste like rubber and the fries were cold. Won't be back for a while.
(1)
Akilah R.

Great service - our waiter was friendly, funny, attentive, and helpful. We ordered the calamari, the Man Candy (Mmm) and the macaroni and cheese. All of which was delicious - and I typically hate calamari! We were out on the roof, and while it was probably too hot to be out there, the staff was accommodating and made a point to seat us in the shade as much as possible. I'd probably go back - it's near the ballpark, so it's definitely a good place to go before or (even better) after the game.
(4)
JM N.

Oh, how sad to have been so rude that I and my group of friends couldn't even get in to try you...the greed of parking $$ during a Rockies game surpassed customer service-the lot next store said all parking was reserved-for whom? Clearly not people trying to come to make a dinner reservation ...and the hostess on the end of the phone stating 'well, you'll just have to find street parking' sealed the deal...you will NEVER get any of my dining dollars and I will share this experience with whomever will listen...ciao
(1)
Ashley B.

2012 Review #36: We came here last night after some drinking at Great Divide and we thought it was about time for some food. Got a table right away, and overall I like the feel and look of the place. Decent selection of beer and wine, though you'll pay for it. They added a pretty astoundingly high markup to some Orin Swift. Anyway, two of us ordered the "whiskey before breakfast" which is a bacon-infused Bulleit bourbon, with butterscotch schnapps, rimmed with cajeta and dipped in salt. It was surprisingly subtle for a drink with that many forward flavors. One of us got a Bulleit Rye Manhattan and was pleased with it, and I got the "Little Devil" or something like that, which was honey vodka with serrano simple syrup, sour mix, and a lot of muddled cilantro. Not bad but it was a little much. Also it seemed out of place with vodka in it. For food two people got entrees, one being a turkey burger and one being the rigatoni in a cast iron skillet. The turkey burger was fine, it had good moisture, but my husband said it wasn't anything outstanding. The rigatoni was pretty good, but it was hard to tell what aspects of it were homemade. They specified that the burrata was homemade, and the tomato sauce was "San Marzano tomatoes" so it was hard to tell if they used that type of tomatoes or just some pre-made sauce. Couldn't tell from the taste. My friend and I split two appetizers- one order of truffle fries with garlic aioli, and one order of goat cheese. The fries were fine, though surprisingly light on truffle. I don't like very much of it and even I was searching for the flavor. The goat cheese was supposed to be "fire warmed" and when it came out it did indeed have some char on top, but it was not even hot. Warm, barely. I'm not sure how that's possible, but i figure if you're sticking cheese in a 600 degree oven it should probably be bubbling. Also, it was literally just a ramekin filled with 8 oz of plain goat cheese. I love goat cheese but really? There was just no imagination. They served it with 3 small strips of flatbread, which was nowhere near enough. We asked if we could have some vegetables to eat the remaining cheese, and we were brought 4 small carrot sticks and 4 small pieces of celery. If you've ever wondered, goat cheese and celery is a disgusting combination. Truly awful. Service was fine. There is a $10 for $20 Yelp deal which I would recommend buying if you're going to come here, but it's not good on Fridays or Saturdays. There wasn't really anything wrong with the food or drinks but there just wasn't anything that took it over the top.
(3)
Paul B.

This is my first review Yelp Peeps, and I'm lucky enough to have a good one to start with!! I went to Ignite with Alice A. last week and had a great time! We started out with 3 Appetizers!! they all sounded great, so we decided to dive in!! The Man Candy was awesome!!! thick bacon jerky cooked in spices and brown sugar!! never had it before and I would go back for that alone! "The man had bacon at every meal!,...you just can't do that!" we had the fries with truffle aioli,.... very yum!! and we had the caprese salad thing with their home made cheese. All very yummy and worth going back again,............ And then the pizza!!!!........ I got the Ignite! 3 different types of meat, their home made Mozzarella and caramelized onions! they cook it in a wood burning pizza oven that cooks at 700 degrees or something. The waitress told us it cooks the pizza in 90 seconds!!! apparently the Gluten Free pizzas should be cooked for at least,..........120 seconds, cause Alice's GF pizza was soggy and bendy in the middle. When we told the waitress, she immediately took it back and they made her a new one! we thought they would just put it back into the Super Duper Wood Burning Pizza Oven 2000 for another 8 seconds! They were very attentive. By the end, we were in no position to even try any desserts and we left with full bellies, a few pieces of pizza each for lunch the next day and happy!! We will be heading back again to try more yummy sounding stuff on their menu!!!
(4)
Jacque B.

This winter my review would have been a 2-star... but everyone deserves a second chance.... Food: 4 Drinks: 4 Service: 4 Atmosphere: 4.5 My boyfriend and I woke up relatively early for a Saturday (9am) and decided to walk to Snooze for brunch. Not sure why we thought there'd be a shorter wait, but unfortunately for us, the Denver icon was as slammed as ever. Thankfully we notice that Ignite had a brunch menu and thought we'd give it a try seeing as our hangovers couldn't wait an hour to be fed bacon and bloodies. To our delight, Ignite actually has bacon in their bloodies... heaven! I ordered huevos rancheros and he ordered the breakfast burrito... egg-cellent green chili and the burrito had killer chorizo. Service was very relaxed (you could call it a bit slow if you weren't enjoying an adult beverage). The rooftop patio is to die for especially on a sunny weekend morning. Though it is no replacement for my beloved Snooze, it was so nice not to rush through a noisy 15-min meal after a 60 min wait.
(4)
Jenna M.

We went there for happy hour a few nights ago. The lighting in the place is dim, so it's difficult to see what you're eating. Which is why it took a few bites into my honey chipotle chicken wing to realize that I was eating essentially raw chicken. And the service is slow, so it took several minutes to notify the waitstaff of my pink and faintly bloody chicken. Their response? "We've been really busy." Note the lack of remorse, apology, etc. I spent the following day throwing up because of salmonella poisoning. I guess I should thank Ignite, since I'm reaching my New Year's resolution of losing weight. Instead, I think I'll file a formal complaint with the city of Denver. It's a real shame, the place next door is phenomenal.
(1)
Karlee J.

The upstairs deck is amazing! Hanging out with friends this spot would be good espicially happy hour or brunch. The food though is nothing amazing I have been here three times and every time the food was disappointing.
(3)
Shelby P.

I originally was eager to visit Ignite because of their amazingly huge patio... however, on the evening we visited, it was still over 100 degrees outside, so we opted for sitting indoors. There was a chalkboard outside advertising their refreshing blueberry lemonade... which seemed delicious on a HOT summer evening. I ordered it, only to find out that they miswrote the beverage special, that was actually pomegranate lemonade (what? how is that spelling mistake made?). Not a huge deal, except that I can't stand artificial pomegranate flavor. The rest of the meal was 'meh', nothing to really write about... not bad, not great. Service was fine, food was fine, wine menu was fine. Bottom line: good, not great.
(3)
Cody C.

The food was OK. We sat on the patio and it had a very nice view of the area. However, the people at Ignite need to TURN THE MUSIC DOWN up there!. I understand they want it to be fun on the roof deck but we had a group of four and we decided to leave early because we simply couldn't hear anything that anyone was saying. Oh, and the Macaroni and cheese as way too watery.
(3)
David P.

Ignite is still going through its growing pains. I get that. We wandered down to check it out about a week after it opened. A few drinks priced about where any other place in the area would price them (4-8 bucks, cocktails on the higher end). Ordered an appetizer that was essentially fried portabella mushrooms. Tasty, but meager. The $6 paid resulted in a small handful of these "fries." If you're going to make something tasty, at least make it satisfying as well. Overall, Ignite feels like any other place in the neighborhood. Trendy decor, middle-of-the-road menu. Maybe that will change when the rooftop deck opens for the season? We'll see.
(3)
Carlin L.

Ignite had vary interesting fare - both in terms of drinks and dinning. I was impressed with how our waitress retained her resolve while graciously serving our boisterous 8 person party last Friday night. NOT a fan of auto included gratuity...
(5)
Aarron S.

I went here on a lunch meeting. The service was excellent, knew the menu thru and thru. Man Candy? Awesome! I had a burger with some kind of bacon and onion jam-you can't go wrong when it's combined with bleu cheese crumbles and cooked to order. Oh, and my burger came with truffle fries. You order that, you'll be in a happy food coma place in an hour. My experience was great. I'll go there again.
(5)
Liz W.

My group and I were all really excited to give Ignite a try but were sorely disappointed. It literally took over an hour to get our food, the service was terrible (sat there for ten minutes before seeing our server, had to ask for water more than once, remind her about drinks we'd ordered etc) and we also saw our server take a french fry and eat it off of a plate she was about to give to her customer (didn't even try to hide it). We sat there for two and a half hours trying to get our meals and leave. If anything it would have been nice for the server to get a manager to comp an appetizer to show that they cared that we'd been sitting there so long, instead we were given a poor explanation that there was a large party that had arrived before us -- so the rest of us get no food, and poor service? That's not how it works. To top it all off, two of us were double charged on our cards, and the third person was charged for the entire bill as well as the amount she had asked to have put on her card! Hopefully they'll get their act together, it's a shame to see such a cool restaurant run so inefficiently.
(1)
Chris W.

Cozy place with great food and good service. We started with an appetizer of spinach artichoke dip, a nice cold IPA for me and a delicious glass of red wine for my wife. From there I had the beef tenderloin tips which were cooked to perfection and served in a creamy mushroom sauce with mashed potatoes. Wow, so good! My wife had the molasses and cider gravy-glazed pork tenderloin served on a broccoli-cheddar potato pancake and loved it. I was able to sample some of it and it really was perfection. Service for our meal was very friendly and competent. My only critique was that the entrees seemed to take a few minutes longer than we would have liked - but the taste was very much worth the wait. All in all, we had a great dinner at ignite and highly recommend it!
(5)
Lacey M.

You know, I've been wavering b/w 2 and 3 stars ever since I left ignite! yesterday, and still can't decide. So I'm just going to lay out the pros and cons here, and see where I land. Pros: 1. Great space: like the decor, and rooftop bar is going to be killer. 2. (probably the best part) Boulevard Wheat on TAP 3. Truffle parm fries are really great. Nice and crunchy, not too overpowering w/ the truffle. Cons: 1. Service: even sitting at the bar (and being 1 of 2 couples there) the service was inattentive and forgetful. 2. Burrata app, although homemade, was really unimpressive. Plus, they showered it w/ a weird onion/pepper/tomato relish. RAW onions on my burrata...not okay. Not even a little bit. 3. Mac & Cheese was very bland, not super cheesy, and I'm pretty sure there were onions in the sauce, based on the crunch every few bites. Not big chunks, but enough to make it taste onion-y. I didn't end up finishing the dish, which is very strange for me because m&c is one of my fav things ever. 4. Sweet potato fries had a weird plastic-y after taste. 5. My husband ordered his burger without onions (can you tell we despise those things?), which it did come without them....but definitely smelled like it. You could tell they put onions on it and then took them off. So I'm gonna go with 2 stars for this place. Probably would be more like 2.5, but just can't bring myself to give 'em 3 right now. Most likely I will return...not for dinner, but for Blvd Wheat drafts and truffle fries on the roof....before heading to Biker Jim's or Marco's.
(2)
Julia A.

After reading some of the reviews for Ignite - I almost feel like I went to a different restaurant. I have driven by during the construction of Ignite and was eager for it to open. It's a beautiful space, and I can't wait to get a look at the rooftop patio. I can't imagine what it looked like before, but it's the perfect combination of comfort and modern industrial. There were only tables available in the bar area, which was fine with us. We had an energetic nice server, and the restaurant was busy. We started with the man candy, and then ordered a salad and a pizza. The man candy was great - the sweet and spicy bacon was as awesome as we thought it would be. The roasted beet salad was slightly over dressed and barely came with any cheese on it - even had to order an extra side of the goat cheese to get my 'fix'. We ordered a custom pizza, but it was very okay. I suppose I was disappointed the pizza was soft/soggy - doesn't a wood fired oven fix that? Had a very average experience here - but it wouldn't stop me from trying it again - and I would love to stop by for rooftop happy hour this summer.
(3)
S F.

Ignite was a distant memory for me until I began to receive paid ads for it in my Facebook feed. I had forgotten about the rave review it got in the beginning from me, and I don't want to do my fellow Yelpers a disservice.. The first few times I went to Ignite at the beginning of last year, it was great. It went downhill about 2 months in, and by the end of the summer I had refused to set foot in this place again. The food went from being awesome to "meh", and the service is pretty terrible. Last time we went there was for Sunday brunch last summer. The place was pretty dead, so we figured there was a good chance we'd get average service. We ordered some man candy, and it came to the table undercooked. Our waiter was severely annoyed when we asked for it to be cooked just a tad more. After receiving our meals, we didn't see our waiter for another half hour. When we were able to flag him down and asked for our check, he acted just as inconvenienced as he was with our food. I really couldn't blame the guy, as there appeared to be two managers in the kitchen area underwhelmed with being there as well. Looking at the tables around us, the faces of other diners indicated that the service we received was the new standard. This place had such potential when it opened, and has such a great location... it's a pity they couldn't keep up the momentum.
(2)
Michael D.

Brunch: Good French toast and generous portion size, eggs Benedict was just average and the fruit is definitely from a can which was very unfortunate. Service is ok - not bad but not out of the way good by any means. Overall not a bad brunch choice, but there are better near by.
(3)
Fit Foodie I.

I wish I had an opinion about their food- the menu looked promising. Instead, my husband and I were met with complete disregard. We were sat promptly, but then ignored for the next 20 minutes! In fact, two different waiters helped the tables on either side of ours, but pretended not to notice the two of us. Hmm... I think this might be a "money grab" operation instead of a quality, customer service-driven establishment. I doubt it will still be here next year. Oh, I should mention: we left.
(1)
Jenna N.

I've been to Ignite on many occasions, and consistently think it's pretty darn good! I think I've learned it's best to stick with a restaurant's speciality- at Ignite Burgers & Bar, the specialties are... burgers and bar food! I'd consider Ignite's menu items to be playful, upscale versions of your typical bar food. I have to admit, the PB&JJ Burger with a peanut butter aioli and jalapeÃ±o - raspberry jam sounds kind of weird, but I think it's pretty delicious (although my personal preference is to hold the cheddar.) The wood fired pizzas also are a solid choice. My favorite is the Fig & Pig- prosciutto, fig jam, arugula, and fresh mozzarella. It's the perfect combination of both sweet and savory. And for the bar food... yum. They offer a few of their appetizers for $5 a pop during happy hour. This includes the truffle fries, crispy brussels sprouts, and jalapeÃ±o deviled eggs. All good choices. However, if you MUST choose only one appetizer, it MUST be the man candy. Sweet and spicy bacon- flavorful, decadent, and memorable. You'll love it- I promise. I also must mention the atmosphere. Ignite is home to a rooftop patio with both covered and open air areas. The views of downtown and the ballpark are pretty darn amazing. I also do love their downstairs area too- high ceilings, a large, open bar area, and comfy booths. I'm pretty happy dining in either spot here.
(4)
Lily S.

I thought it'd be better but unfortunately it wasn't. They do have you at maple sugar coated bacon strips (a.k.a. "Man Candy") though. So good that I had no trouble picking the Man Candy Wedge Salad out of all salads. It's not bad except the dressing created a little pool on the plate - too runny! The Wake Up Call Burger (a.k.a. the coffee burger) wasn't as smoky as the name suggested, I could barely discern the coffee! And it was kind of dry. The Pork Belly Burger sounded like it would be juicier but all that piece of pork belly doing sitting there was looking day-old. I recall the fries were good and so were the burger buns; also enjoyed the steamed brussel sprouts. Our server was very sweet to split a burger order into 2 after hearing us decide to share it.
(3)
Stacey L.

Ignite is great for groups or a small party, there is usually a place to sit and the prices are reasonable. They do have a few good options on the menu but I think they could add some new things or switch it up every now and again. I do like to come to ignite during football season as you can usually grab yourself a seat at the bar and watch the games on the big screen!
(3)
Krista H.

I don't understand the hype here, there was nothing special that I'd go out of my way for (which we did). We had a pizza and a burger and they were good but very standard BBQ and pepperoni. It left me wanting more and so I'll be returning to the chain BJ's when craving something like this, sorry. As a sports bar rooftop, the furniture arrangement is all off with columns in the way of TVs and you watching the servers the whole time.
(3)
Ken M.

Amazing burgers. My goto burger place. I like the hangover burger. I mean it has a egg on it how can you go wrong.
(5)
Justin W.

Aside from The fact that ignite awards it's yelpers with a free beer upon check-in, it's burgers and appetizers are sure to hit a homerun with you. It's upstairs and outside seating is prime real estate to have a beer and watch the sun go down - especially those nights the sky looks like fire over the ball field. Did I mention the free beer with a yelp check in? I think one minor disconnect you'll find is if they are a restaurant, a bar, or sports bar. They have a few flatscreen tvs but the main room is SO huge and the tvs are so high up on the walls that you cannot really see what's happening on them. You'll probably discover if you ask for their business plan that they were hoping to be all three. So if you're looking for a place to come watch a game, it may not be the place you're looking for. But if I mentioned the free beer on check in you may get passed the obstacles and come anyway. Thanks ignite for the generous giveaway and please bring back 2-for-1 burger Tuesday's.
(4)
Christina G.

Not hungover but got the hangover burger and it was AMAZING!!!! Fries are perfectly seasoned! Will be back for sure!!!
(5)
Samuel Antonio S.

The food was pretty good, would have been 3 star if it wasn't for the experience my wife had. She has Celiac disease and is hugging the toilet 90 mins after ingesting a decent amount of gluten. Since we have been together, almost 4 years, she has only had 2 incidents and this was one of them. We were promised that the calamari was gluten-free since it was crusted with corn and nuts. Well, the toilet says otherwise. Sure enough, she was sick 90 mins later. The staff needs to understand the implications of giving out false information. Again, the food is pretty good and a great rooftop. Service is so-so and they made a unforgiveable error.
(1)
Keith P.

I came here with my family to enjoy some small bites and a few drinks. We sat on the roof top bar and the server at the front door put some tables together to ensure we all sat together. Our server made sure our drinks were always full and our dished were taken away promptly. I ordered the green chili truffle fries and to be honest I couldn't tell that there was any green chili in it and the appetizer was nothing special. The service, drinks, view, and prices are what makes this place a great place to hang out.
(4)
Shea W.

Deeeelicious food! Things we started with: jalepeno deviled eggs (yum but small portion and stupid expensive) and brussel sprouts (WOW yum). TUESDAY NIGHTS IN WINTER ARE BUY ONE GET ONE FREE BURGER NIGHT. I want to shout it from the rooftops. It makes paying 15 bucks for a burger much more enjoyable. You guys, I had a burrito burger. It was magical. Wrapped in tortilla with guacamole and the sweetest bacon (man candy) I've ever had. The truffle fries are also great and so garlicky and truffely I want to sleep with them. Go here on a Tuesday, otherwise you'll easily drop 60 bucks more than you wanted to. (This is why they don't get 5 stars.)
(4)
Ali L.

Some college friends were in town visiting, and we were brainstorming places to go to kick off Sunday Funday. I had heard about the man candy, and after doing some research and discovered they offered bottomless mimosas, we were sold. Upon arrival, we were seated immediately, and our server was adorably pregnant and extremely attentive. Our mimosas were never empty! Not completely sold on the esthetics of this place (a little too commercial feeling for my tastes) I was a little skeptical, but one look at the menu and I was very pleased. I pretty much could've ordered anything on the menu and my tastebuds would've been satisfied. I finally settled on the Ignite hash, and it was delicious. My friends ordered the green chili mac and the breakfast burrito and loved them. My boyfriend ordered the veggie scramble and it looked fabulous as well. This place really nailed the playing as well, so my eyes were just as full and satisfied as my tummy at the end of the meal. A total 5 stars, and I'm already looking forward to my next brunch here!
(5)
A Marie J.

We were there for Sunday Funday and had just ate so we started with drinks only. The service was awesome and the happy hour specials were great. Yelp also has a check in special for one free draft beer. We sat there talking and drinking so long that we got hungry. We shared one of their burgers and it was very good. It was prepared perfectly. A lot of the items on the menu look good so I will be back for sure. They also have a great patio that will be great for a summer day.
(4)
Anthony S.

I've been here for brunch and late night dinner, and both were definitely good experiences. We had fairly large groups both times we went in here and the hostess handled things very well - for dinner we realized that our sizable group wasn't going to fit in the dining room so management and the hostess helped us out by sending us upstairs...great move for sure! The rooftop is the spot to be at Ignite. They have a great selection of brews, food, and even a Mantini - that's a thing. I had margherita pizza and it definitely did not disappoint! Brunch was fantastic here as well - get there and make sure you hit the rooftop on a sun-filled, mimosas-on-Sunday kind of afternoon. You'll definitely enjoy that for sure! If you're down here while out perusing the LoDo scene I'd say make it an eclectic night and hit Ignite for dinner followed by Herb's. Boom - now you're having fun!
(4)
Mr B.

Rooftop burger with Rocky Mt high in the air and Open Table booking leads to a great selection for the meat eater. Decent cocktails, wine and bar options but more ambitious than can deliver. Burgers are above average and salads nothing grand. I wanted so much more but walked away disappointed, despite friendly bar staff.
(3)
Aly N.

We went here this afternoon for lunch and sat on the rooftop patio for lunch. Quick note - if you make reservations, the rooftop is not available. This is first come first serve so we ended up waiting 20mins for our table. The bar - we waited at the bar for our table and usually I find bartenders to be super quick. I asked for a water before the other two in my party ordered their alcoholic beverages and he didn't grab it. I get that it's just a water but I don't drink so it's usually all I get. It took us asking another time for water and then a few minute wait before I got any. The food - really good! I would recommend the man candy and the Brussels sprouts. It was such a fun combo for apps. I had never had such sweet bacon! It was so yummy! I got the California and my sister got the Mahalo - both were really goods In addition, we had the truffle fries and sweet potato tots. These were surprisingly good. I wasn't sure what I expected but they exceeded expectations. I would definitely come back to sit on the patio, the view can't be beat! I'm not sure though if I would take the time to sit inside. The best part is the deck.
(4)
Kim E.

Food was pretty darn good. Only reason for a four instead of a five is that my burger was too charred on the outside (my friend had the same issue with hers). Toppings were awesome. Drinks were fantastic. Apps (we had the brussel sprouts and deviled eggs) were delicious. Man Candy is super tasty. Service was top notch. Very reasonably priced. Worth checking out!
(4)
Sarah W.

Amazing place! Delicious food and drinks! Love the ambience. We sat on the patio upstairs and it was hot outside but not to bad on the patio. The man candy was amazing! Brunch was delicious and they have bottomless mimosas!
(5)
Eleni A.

Went here while we were in Colorado for the Gentlemen of the Road Stopover in Salida. We flew into DEN and went here for lunch right away. Five of us sat at an outside table to enjoy the beautiful weather (We're from Florida where it's always incredibly humid and scorching hot or raining...). I had the Burrito Burger - WOW. It was a burger patty in a tortilla with lettuce, Guac, a chipotle sauce, fries, bacon... It was incredible. The rest of our group ordered salad and pizzas, which they enjoyed. Our server was sweet and helpful. I'll definitely have to come back here when I'm back in Denver in December!
(4)
Amy B.

Mmmmmm love the man candy. Prices are high but I like the outdoor bar seating and its convenient before a Rockies game
(3)
Rhonda H.

Made reservations at Ignite to have dinner with a few colleagues while in Denver for a conference. We started with beers and 2 apps suggested by our waiter - Crispy Brussels and Man Candy. Both were awesome. Everyone in our party ordered burgers (duh!) - a classic, hangover cure and PB&JJ. Every burger at our table was devoured so that tells me they were really good! The PB&JJ was gone first and looked the best of the 3. The reason for 4 stars i/o 5 is the fries. They were served in their own metal dish, so the presentation made it seem like I was about to enjoy something special, but the taste and texture were disappointing - they were overly firm and dry. If they could perfect their fries this place could easily rate 5 stars.
(4)
Rachel J.

I love this place! The food is great, the upstairs patio is so nice in the summer and they have good specials. If you check in when you go you get a free draft beer (unless they changed it). Now I know I don't need to tell you this but free beer. Should I end my review there? I will proceed. I have had pizza, mac and cheese and burgers when I have gone here. It was all multiple times not in one sitting. That wouldn't be possible because the burgers are huge! Most of the time I can just eat half and be full. The place has always had a wait and been busy when I have went so I recommend a reservation. You have to sit on the top patio too so you can see the views of Denver. I will be back again real soon!
(5)
Penny B.

Heading to Toast of the Coast at Ignite. Raw oysters, lobster rolls, fish tacos from 6-10 pm. It's just these kind of special events that keep me coming back to this restaurant. Think I'll pair it with a nice hard cider. YUM!
(5)
Sean M.

Bouncing around before a Rockies game from out of town my girlfriend said she wanted some meat. After suggesting we go back to our hotel and getting denied, we happened upon Ignite. We were in time for Happy Hour and samples the Deviled eggs and Thai Calamari. Came out fast and fresh and holy hell they were good. She's a GM of a large Asian restaurant that has fantastic calamari, and she thought it was the best she'd ever had. Cool open dining room with exposed brick, helpful attentive staff. Young but not overly trendy clientele. We've found a new watering hole when in Denver. EDIT: I wrote this before our entree came. She ordered the flat iron steak, I had the chopped Cobb. Both were insanely tasty. The Brussel Sprouts in her flat iron were amongst the best I've had. If you're around LoDo and want an upscale casual meal for a helluva deal, I can't recommend this place more!
(5)
Carissa W.

I had the salmon salad. The server under sold it. Its sooooooooo good. Full of flavor and the goat cheese croutons are amazing! I'll go back for sure when I go back to Denver. The beer selection is great as well.
(5)
Daniel T.

We were looking forward to sitting on there rooftop but someone had rented it out, decore down stairs was nothing special. They had a surprisingly good list of whiskey, including a George T Stag, which is hard to come by normally. The cocktails were otherwise good, they put there own spin on some classics. Service was great! We just had the calamari and wings for aps but neither were worth going back for.
(3)
Stephanie F.

YUUUUM!! Such great burgers and food! We had the man candy for an appetizer and it was amazing! Love the rooftop feel and you can see the mountains and denver. We will definitely be back and seriously I think about this man candy on a daily!
(5)
Seth M.

Great place for drinks, apps, and good eats. Shelby, our server, rocked the house! We'll be back.
(5)
Lance L.

They don't really care what their guest have to say. When you write Management and politely explain your experience, you should at least receive some sort of acknowledgement. Zero, nothing, nada. Very poor in my book. I see a lot of negative reviews on service? These guys are on point. Our service was great and we were well taken care of. Came in for early lunch Sunday Jan 4th. The place was freezing. All the guests including us stayed in hats and Coates. I asked the waiter "what's up". He says it's on full blast but because of the big front windows you can't get the place warm? Invest in a few powerful heaters guys! We ate with our coats on. Now the food has excellent presentation and is all good. I will say it's expensive though. $10-$13 for a burger, but it does come with fries! Fries were awesome!! They just couldn't seem to get our order right and the place was VERY empty. Ordered a cheese burger (no cheese), ordered medium and wife ordered well , they mixed up the patties? Pointed it out to the waiter who said "Yep, they sure did mix em up". He offered to start over with the burgers. We said it was okay, besides we were freezing and hungry. Lol.. Bottom line 3 burgers, an appetizer and 2 teas came to $64 before tip. I like this place, but having a difficult time justifying a return.
(3)
Sonia Q.

I had my best meal here on my trip to Denver a couple of weeks ago. The atmosphere is really nice. We ate on the rooftop. Although we got there about 10 min before kitchen closed we didn't feel rushed. Our server, ( I wish I could remember his name? ugh) was excellent. Super nice guy. I had the filet mignon tips.. (they just melted in your mouth) with mashed potatoes and crispy brussel sprouts.. so delish!! I still dream of having that steak again. haha! Definitely will go back to eat here if I'm ever find myself in Denver again.
(5)
Leanna C.

I feel like this is such an under rated restaurant. I've been here numerous times and have never been disappointed. Dinner, get the burger (really any burger you won't be disappointed). The Brussel sprouts here are delicious, a little bit on the sweet side but great none the less. Brunch is a must here. Not only do they do bottomless mimosas, they have a great rooftop patio, but the food is phenomenal. The waffles with the seasonal fruit on top (think strawberry goodness on top) is always a crowd pleaser. If you're feeling up for some short ribs get the beef short rib hash, such an amazing combination of mouth watering meat and crispy potatoes and eggs.
(4)
E M.

What a disappointment this place is! We have been here many times when it was a gastropub and loved the food and the menu. We went on Saturday and the menu has been changed to mainly burgers, (bad) pizza, salads and 4 entree choices. Even our beloved man candy was limp and just thrown on a plate instead of cripsy and standing up in a fry basket. The server had been there for a month and a half so he had no idea what I meant when I asked where the rest of the menu was. We had to pin him down to take our order after being there for more than 30 mins. Also, being seated on the upstairs deck when it was cold and rainy out was totally fine except for the cold metal chairs. We never warmed up and spent a really long time with cold bums, lame food and poor service. I miss the old Ignite!
(2)
John L.

Nice lay out with options to sit roof top or down in the main dinning area. Try the Man Candy app...delicious pieces of bacon. The burgers are a must have as well. Especially the bison burger...it hit the spot! The staff is very attentive and knowledgable of the menu and were helpful on recommending places to visit while in Denver. Lysa was our server and is excellent.
(5)
Jessica F.

Ignite hash for brunch. Amazing Flavors and the short rib is cooked perfect. Make sure to sit upstairs on the rooftop patio, best views of the city
(4)
Matthew R. C.

I wanted to give no stars...after several mediocre occurrences....either good food and bad service or vice versa.....I ordered food with clients at around 9pm during the week..I asked to talk to the manager and my server( also a manager) said he was busy and couldn't be bothered... When my friend ( also a business owner ) pressed the issue he finally came over with the following excuse..." I have to finish the server schedule before I leave tonight, so YAH I'm busy" wow...... Then after spending $400 on a birthday brunch last weekend..he physically grabbed my arm and said " get the fuck out of my restaurant..ur banned ". All BC I pointed out his inappropriate behavior.......and there are several people who witnessed it. So if ur in there and u have a complaint ..don't bother..
(1)
Lauren L.

The food and drinks were delicious!!! I would definitely come back!!! The ambiance is light, fun, and social! If the weather is nice, sit on the rooftop patio! Beautiful view! To drink, I had the bacon Bloody Mary. I am a huge fan of bloody Mary's and I can sometimes be really picky. The jalapeÃ±o vodka and bacon hit the nail on the head. For appetizers, we shared the Brussels sprouts and man candy. If you have a bacon lover in the group, you must order the man candy! Brussels Sprouts are my favorite veggies, and these were some of the best I ever had! I tried the Mahalo burger. Absolutely fabulous! Pineapple, and jalapeÃ±o cream cheese - yum! Only reason why I did not give them a 5 star rating is because the bartender was extremely slow and forgot our orders 2 times. I would have let this go if it was busy, but there were only about 8 people sitting at the bar with 3 bartenders.
(4)
Oliver T.

I hardly ever give reviews, but I can't help it for this place. Every time I have gone, the food, atmosphere, and service has been exceptional. The Ignite! Burger is incredible - I can't get away from it. The rooftop patio is fun too. I take friends to this place and they love it. I take visitors here and they love it. No one that I have taken here has ever had a bad thing to say about anything they have ordered. Also, their Man Candy bacon and Crispy Brussels Sprouts are incredible. Bacon, burgers, Brussels, and bourbon. Enough said.
(5)
Jeff B.

Good restaurant for appetizers burgers and drinks. Service was attentive with a trainer along with server. At waiters suggestion I ordered pbjj burger with peanut butter aioli spicy raspberry jam cheese and green chili fries. I didn't care for the flavor because it didn't taste much like hamburger. The waiter took it back gladly and replaced it with a different burger. I had Colorado whisky flight . It's kind of a 3.5-4 star but bar drinks won me over. Nice place for date, pre Rockie game or any other reason.
(4)
Luis G.

One of the best burgers i had in my life, the hungover cure WTF!! Out of my mine Bomb!!!
(5)
Graham B.

This place has, without a doubt, the best burgers in Denver! I love this place, and go here whenever I can. Try the man candy - it's amazing! They've got a great selection of local beer, a nice patio, and a great rooftop area. The service is fast and friendly. Love going here before and after Rockies games, and it's definitely worth making the walk from 16th street, way better than any place there. You won't be disappointed! I had to edit this because I forgot to mention the truffle fries. I mean, for real.
(5)
Caitlin M.

Each time I come here I get AMAZING service, and their classic ignite burger with buffalo patty is THE BEST! It's my ultimate comfort food. To go or in house the service is always spectacular and the food on point. I haven't had a bad meal here yet!
(5)
Ryan K.

Really solid choice for a burger and beer near the stadium. I highly recommend the ignite burger w the green chili fries. The chili is the best part but the burger is also very good and it was cooked perfectly.
(3)
Adriana C.

This place is so hit or miss. I have been here a lot, most recently last weekend. Steady crowd, decent service, and the food is alright. This might possible be the shortest Yelp review I have ever written. That is how little stands out to me about this place... Mehhhhh
(3)
Andrea S.

When you come to a restaurant week after week for more than a year, it's time to give it a good review. :) Ignite is an excellent place for brunch, plus this winter they had 50% off all food on Sundays! It's also a great place to bring out-of-towners, because chances are the food will be better than wherever they're from. The Brussels sprouts and deviled eggs are great starters. ANY burger is awesome, but I particularly recommend the PB & JJ. The Man Candy Manhattan is fantastic. For breakfast food, the Ignite Hash is a home run as is the Simple Breakfast. Now for the not-so-good: Avoid everything on the "Not Burgers" and "Salad" part of the menu, and you will be happy with your food. Also, it took them a LONG time to make any changes to the menu, but they finally added some new items a few months ago. I would like to see some more consistent rotations of the menu, then this place would be perfect!
(4)
Sonia T.

Really solid place for happy hour, which is when I went. During a weekend spent in Denver with my girlfriends, we popped into Ignite for some grub. We were able to snag a table over looking the city rooftop, which was really nice, being that the weather was a bit cooler. We ordered a ton of different apps, but the wings and the deviled eggs really stood out. YUM! They also give you a free beer with your yelp check in, and prices were REALLY reasonable. Very quick service, and really friendly. Would def. be back!
(4)
kevin g.

If we could do 6 stars I would. This restaurant was a fluid coming together of great location, good facility, inventive menu and spectacular service. After load out of an event in Denver I found this place recommended from several sources. WE got there about an hour before they closed and had a drink at the bar while a seat on the roof top deck opened up. The bartender was friendly and engaged with us offering suggestions and answering questions that we had about particular micro brews etc. With the exception of 1 of the 3 of us we would not be considered the pretty folk so it was refreshing to not have to tackle a bartender to get their attention. Our table on the roof opened up so we headed up and then whole experience went up. We met our server (I should remember his name but I don't) He was also very attentive upbeat and ready to take on anything we threw at him. Of course we ordered man-candy, I love candied pig and this was some of the best, 2 of us even ordered Manhattans with man-candy as a garnish. We also ordered steak and cheese egg rolls, which can only be described as good cheesesteak gets hitched to nice egg roll to settle down. I also got the deviled eggs and was thrilled to find out that no one at the table likes deviled eggs, for once I did not have t have "manners" and have only one. On to the main course, My friend Andy got the Fig and Pig Pizza, he would not share citing my egg incident from the apps but claimed it to be awesome. (there was an expletive i front of awesome I think). My other friend Eric had Green Chile Chicken Mac and Cheese, it was huge and very good, the chile was good, the chicken was done correctly, and the mac and cheese could have stood on its own with no issues at all. I opted for The Moo a burger with roast beef, and green chile queso on a burger. Seriously how could you go wrong. This came with fries and I went to the Truffle fries. I guess what made this place so good was that everything came together and the service, food and atmosphere created a lasting memory that I will recommend to anyone who will listen, and some who won't. If you find yourself in the mile-high and have a hunger to match the altitude, roll on over here, they cater to us not so handsome / pretty folks as well as the beautiful people and their food is truly awesome!
(5)
Chelsea K.

Been to this place a few times and had always had a good experiences but our visit last week was pretty mediocre. We all really like the man candy, it's definitely the main reason to go to Ignite. The rest of the meal was good, but the PB and JJ was not as good as last time my friend got the Ignite Pizza and I'm definitely going to order that next time. The service was unfortunately really slow, the main floor of the restaurant wasn't full so I'm not sure why it was so slow. After waiting awhile to order our drinks we had to wait over 15 minutes to get the drinks that we ordered and then we had to wait a few more minutes to order our food. The apps and the food didn't take too long, but after our food was brought out, the waitress who brought us our plates proceeded to grab ketchup and mustard and walk past us to another table. We had to wait at least another 10 minutes to get the attention of someone to get the ketchup for the fries. In all, it was good but not great like I remembered it in the past. I'll still be back for the man candy.
(3)
michael b.

I can't believe I'm typing this, but get the 'man candy' - awesome! Veggie Burger in a burger burrito w/ sweet potato tots ... Damn! Only reason this isn't a 5 star visit was the lack of service to start. Got a table and 3 ppl came by to tell us someone would get us a drink. Moved to the bar... And Corey was ON point! Can't wait to come back - do yourself a favor, ask for Corey and enjoy some 'man candy' :)
(4)
Allison H.

I usually do not write reviews, but the service was so awful, I thought it was necessary to share. We had a Christmas get together with several friends to do a small gift exchange. As soon as we were done eating, our waiter rushed the bill over without asking if we were done (we were going to stay and have drinks, but obviously were not really offered the opportunity). We paid and then 3 staff members (waiter/manager/?) stood a couple feet from our table and stared at us for a long period of time. Very awkward. We started to get the hint and got up to start saying our goodbyes to each other. That's when a manager came over and said we couldn't be standing in that area because it was high traffic. Basically pushing us out the door. I have never been treated that way at a restaurant when the group was really doing nothing wrong. No plans to return to ignite.
(1)
Emily Y.

Stumbled upon this gem after the rockies game. The burgers are fantastic, fries are yummy and the deviled eggs are delicious. Great happy hour.
(4)
Erin C.

Beautiful views from the rooftop! A+ service (and it was only our server's second day- mad props!) Make sure to use the yelp check-on offer- a free beer with check in? Oh yea! Had the chicken wrap and as I am quite picky (yup, I'm that girl) I made quite a few changes and there was no problem with that at all. Also, the option for watermelon instead of fries after a long day of travelling was quite the treat. Big fan of Ignite!
(4)
Matt R.

While on my trip to Denver, we heard that we should check out Ignite Burgers so we made a point to find it. Turns out that it was the closest restaurant to the place that we were staying. We got there and decided to sit inside even though they have a sweet roof top seating area. We ordered some Man Candy and their crispy Brussels sprouts. Wow were they good. We also ordered the Mahalo Burger and the Angry Bird wrap. Totally recommend everything we ordered and this place.
(5)
Dave T.

Business lunch deals are always pretty good! The burgers are great. Just on this last visit, I have become a fan of the mac n cheese entree. Also, you can't beat a rooftop. D
(4)
Chelsea D.

Ignite is the definition of customer service. We had to wait over 45 mins past our reservation and they bent over backwards to make sure our experience was amazing! Thank you ignite for having compassion and it definitely makes you stand out!
(5)
Rebecca W.

Food was great, service was awful. Christina was one of the worst servers I have had. Just because I used living social her attitude flipped. Zero communication awful attitude when asked about the menu. Other than that the atmosphere was great. And menu was awesome. I would try again because the rest of the staff was friendly.
(2)
Jim F.

So following the advice of fellow yelp-ers, I decided to give this place a try. Definitely worth the drive from my hotel. After perusing the menu, I tried the man candy Manhattan. Omg, candied bacon. Enough said. I got the deviled eggs and triple dip as appetizers. The eggs were phenomenal, and this is from a guy from the South. I followed this with the signature burger of the place. The onions and blue cheese really set off the burger. The bartender was friendly and professional, helping me find a bar to go chill at for digestive aid. All in all, a great spot to eat at.
(4)
J. P.

Very prompt service. Great drinks. Wonderful food. Server was nice and made sure our bottomless mimosa's stayed full. Brunch on the rooftop was fun. Great view for people watching. Cool music too.
(5)
Allyson M.

Visited Ignite for brunch on a cold spring day so we ended up sitting indoors. I have yet to experience the rooftop patio and I'm so looking forward to it because it looks amazing whenever I walk by! My friend and I were having a particularly-hungover morning so we split the Green Chile Mac n Cheese to start. I consider myself a Mac n Cheese connoisseur and this dish was one of the best I've had. We then each ordered a meal (I cannot emphasize enough how truly hungover we were to eat this much!). I ordered the Loaded Chicken Tenders for my main meal and holy flavor explosion! But the real treat of the day was the Man Candy. The MOST meaty and crisp bacon I've ever put in my mouth. The bottomless mimosas are not to be missed either! I will definitely be brunching here again and hope to take in the rooftop next time!
(5)
Kelly G.

We came on Veteran's Day for an early dinner. This was one of the few restaurants in Denver offering a free entree and beverage for Veterans. We both ordered the Tenderloin Tips with mushroom gravy, mashed potatoes, and spaghetti squash. The temperature of the mushroom gravy was luke warm. The rest of the food was fine. The meat was so tender and cooked perfectly. Service was friendly and efficient. We may be back.
(3)
John B.

Food was pretty amazing. Started with jalapeÃ±o deviled eggs. I had trouble deciding on a burger, everything sounded good. Finally picked the the hangover cure with a side of truffle fries. My wife got the truffle burger with green chili fries. Sooooo full we couldn't finish. There is a good selection of beer, wine and drinks. Service is what gave this place a 4 vs 5 stars. While not horrible, and the staff is friendly, things seemed a bit unorganized. We will go back to try a different burger. I'm sure we won't be disappointed.
(4)
Ryan H.

Went here for a free Yelp drink. While sitting there for my free drink, the service seemed great! The food looked amazing and our drinks were awesome. The location of this place is really cool as well. I recommend trying to nab a place on their rooftop patio on a nice day! However, this place is always busy! So good luck!
(4)
Vilma S.

Stopped by for dinner with my daughter. We did our Yelp check-in and each got a free draught beer. We went ahead and ordered the Crispy Brussel Sprouts (with chili-soy and pistachios) as a starter. Very, very yummy!! We both ordered a burger and they were huge, messy to eat and delicious!! The place was packed, vibrant and energetic. It was a great meal and we had no room for dessert!!
(4)
Carolyn P.

We wandered over to Ignite after a rained-out Rockies game. Glad that we did! We made it in for Happy Hour, which was an excellent value. We all shared some of the brussel sprouts for an appetizer and then moved on to $8 burgers with fries. For the record, the fries are ridiculously delicious (and this is coming from a girl that could take or leave the fries). We tried several bourbon beverages, which were great! I love their local and imported selections of bourbon, as well as their creative mixed drinks. I have not tried their Bourbon Brunch menu, but I love this idea! I also love that they have a rooftop deck for people watching and plenty of CO sunshine!
(4)
Jennifer R.

Fun experience! Myself & 3 friends visited on a Sunday afternoon & sat at the inside bar where they put a hockey game on for us per request. We took advantage of the bottomless mimosas - $11 until 3pm. They use J Roget champagne (expected for the price) and our bartender was very generous with her pours - she made sure our glasses were always full : ) I ordered the veggie burger with truffle fries, which were both delicious. They use a house-made black bean patty with avocado & tons of topping - very filling & worth the price. The only negative was out bartender took all of our orders by memory, and one of them came out really incorrect (wrong side sent out, wrong burger temp., wrong toppings). Writing down our orders or repeating them back to us would have prevented this problem. Overall they have a great space & I will be back!
(4)
Christina T.

I will never eat here again! The service is horrible and the manager needs fired. No one has the right to physically put their hands on someone. My friend did not deserve that. The food isn't that great either. Save the drama and go across the street to Marco's. Cool people and great food!
(1)
David S.

Please take a look at my other reviews, because I am a kind, accepting man, just in search of delicious foods and drinks. I went to Ignite with a group of 5 of my friends, looking for a cool place to grab dinner and drinks on a Friday night. The host would not even let us get in line for a table (the place was not crowded, there were some smaller open tables), told us he couldn't help us, laughed at us, and when we asked if he could recommend somewhere else nearby, he laughed again and said "No." I am not joking. Basically the rudest place I have ever been. So here's my reply to that: 1 star. Go here if you like pretentious people, being insulted, and by the look of the menu, overpriced food.
(1)
Jennifer D.

We had the spinach artichoke dip and some drinks and it was all really good food etc, but their happy hour is kind of lack luster and really pricey compared to other bars up in the area. I'm more of a dive/sports bar girl myself so maybe I was expecting that kind of vibe. I might try their brunch on the weekends though and make an update since I've heard it is really good.
(4)
Hailey J.

Love this place. It's a solid burger place! The man candy is delicious as well!
(4)
Lisa K.

Went there for brunch with a big table and we were seated instantly. Bottomless mimosas were 11$ and our waitress was constantly refilling our glasses even after we paid the bill! The buffalo chicken tenders were way above average from what you normally get at a burger bar like this. The veggie egg scramble was great and so was the hangover cure burger
(4)
Phung L.

I really want to like this place, but it was rather somewhat disappointing...Man candy was good. Bacon with a maple glaze. Their bacon martini was not my cup of tea. The portions are huge, but the flavor was somewhat underwhelming. I had the prime burger which had thin slices of prime rib and thought it was just ok, nothing really stood out. The truffle fries were good. My friend had the steak tips and he said they were nothing special. My other friend had the mac and cheese which were pretty darn delicious. So gooey and cheesy. Rooftop is pretty cool to just chill and hang out.
(3)
Zac A.

If in denver you must stop at Ignite this place is unbelievable great food, drinks and awesome staff
(5)
Katy H.

Bear selection is better than average, the menu is creative. Do yourself a favor....ignore the misogynistic name, and order the "Man Candy" it's amazing, and so incredibly satisfying all on it's own. I paired it with my Green Chille Mac n Cheese, which was also very rich in flavor, and decadent. My suggestion....you have plenty of opportunities to eat a vegetable in your daily life...don't plan on doing that here. Unless you count beer as salad!
(5)
Christopher B.

For a person who doesn't care for French fries, this place might have had the best ones in recent memory. They were absolutely amazing! I had the ahi salad (while I stole fries from my friend) and although I thought the salad was good, I also felt it was way overpriced. I guess there are different ways to justify it but I just didn't think it was THAT good. I really liked the atmosphere, which was perfect on a Sunday afternoon taking in some sun and people watching. Also, I will add that the staff was great and quite attentive. This place is honestly closer to 3.5 stars but be prepared to pay more than you should for their food items.
(3)
Kevin B.

After some in-fighting with spouse on where to eat, we happened upon this place. Thank goodness we did!! The atmosphere is relaxing and the food was really good. Our server Hilo was very attentive and knowledgeable about the menu. My husband ordered the Western, which is a bison burger he said was very good but could have been a little thicker. My daughter ordered the Loaded Chicken Tenders and they were excellent not over cooked and dried out. I ordered the Beignet French Toast and it was Awesome!! Cooked just the way I like French toast not mushy and not over cooked just right. This place is worth a visit especially if u r in brunch and endless mimosas!!!
(5)
oanh p.

I have to correct my previous review. I was such a huge fan of Ignite but recently each visit was increasingly disappointing. Good food. Not great. They serve the delicious candied bacon cold now. Which is particularly odd given the chunks of chilled fat that hang off of it.... I kind of feel like the chef sneezes excess salt onto everything. Like everything is suuuuuper salty. Again, it's not horrible, per se. But some of the best restaurants in town are just a few blocks down the road (try Work & Class if you haven't already) and I can't seem to justify going to Ignite anymore.
(3)
Christopher B.

Good stuff. .. very friendly staff and service. If you enjoy your stuff hot. This is a place to go.
(4)
Sarah Z.

great food, great service. we came for brunch and got bottomless mimosas. Sydney was our server and she did a great job of keeping our glasses filled and they actually taste like champagne, not just orange juice. Great service and amazing food! the jalapeÃ±o deviled eggs and Brussels sprouts are delicious appetizers. I got the French toast and it's delicious. highly recommend! FYI i got kicked out of here once for spitting food in a napkin so be careful, if they think you're puking at the table they'll make you leave.
(4)
Kim M.

I've been meaning to write a review on this place for the longest time just to say you have to go have the MAN CANDY! (candied, cayenne bacon) The chef was kind enough to share the he recipe and it is AWESOME! The atmosphere is great..try upstairs in the summer..great sunset view. The burgers are awesome too
(4)
Meredith C.

First off - thank you, Ignite for sending me a giftcard. You didn't have to and it speaks so highly to your commitment to customer satisfaction that you did so. Secondly - this place has really turned around or I finally ordered the right things! We got the Brussel sprouts appetizer (we literally wanted to drink the soy/yum liquid at the bottom). I ordered a burger with American cheese, bacon, lettuce, pickles & mayo. I have to tell you that this is easily THE BEST BURGER I HAVE EVER EATEN. It was AMAZING! I cannot wait to go back & get another!!!! The service this time was a bit on the slow and unresponsive side which is different than the other times I've visited. I blame the diminished service on how busy it was. The truffle fries were a bit meh as well, but I did manage to switch with a friend and enjoyed wolfing down her sweet potato ones instead. Thanks for making a believe out of me, Ignite! I will be back for your burger with bells on!
(4)
Challys M.

Great food, even for myself as a vegetarian. The fried Brussels sprouts are delicious and the veggie burgers are delectably made in house. Great service. Thanks Aaron!
(5)
B. Ann M.

I'm a fan, but a torn one. (note: this review started off with 4-stars, but after I re-visited the three memories below, I knocked it down to 3-stars.) I've dined at Ignite three times now and each time has just been mediocre. The reason for my continued return? The rooftop is great, offering a balanced view of the Mountains and downtown Denver, pointedly LoDo & Ballpark; all-while playing an awesome mix of 90s music! But, the reason I am not 100% hooked on this place is the service. 1st visit: the server didn't visit our table one time for 27 minutes. She passed us quite a few times in between visits, but never stopped. When she finally came by, she excused herself by saying "Sorry for the delay, we are trying to make the champagne last. We only have 2 bottles left for the bottomless mimosas." So wait - you stopped servicing our table in hopes we would drink less of the BOTTOMLESS mimosas so you wouldn't run out?? Really? Did you not notice that I went to the bar twice to refill our mimosas? Essentially, you didn't want to tell us that "bottomless" is not valid today... 2nd visit: I enjoyed the fried pickles but the cheesecake was weak. Again, our server "forgot" about us because they "hadn't had anyone all night." 3rd visit: at the beginning of the meal, I asked if the fans could blow on us a bit more, as it was hot and I didn't feel well. She looked at me with a glaring smile and said "Sure, I will see what I can do." Never once did she ask someone or did someone try to re-position the fans. (maybe next time I will pass out and claim "I told you so!") At the end of the meal, I asked the server to recommend any locations we could find bike rentals. She looked at me with a peppy smile this time and said "Definitely! Let me ask around." Next time we saw her, she dropped off our paid-out checks and told us to have a good day. (and no, it wasn't soo busy that she forgot or was in the weeds) And in the in-between from the beginning and end - service sucked. Get it together, Ignite! You have an awesome product, let's work on the service now!
(3)
Meredith B.

We ate here for dinner before a Rockies game and it was wonderful! The burgers were delicious as were the jalapeno deviled eggs and the triple dipper (chips with various dips). The location was two blocks away from Coors field--a plus! We had a party of nine and were able to make reservations which was great on a game night. We will be back.
(5)
Luke W.

So, this place is fantastic. Their Brussels sprouts are a god send, greats burgers, service, atmosphere. All around great experience. Just moved its way into my favorite spots in Denver. Must go.
(5)
Larissa M.

Free beer with a check in? Sign up me! The grapefruit beer was delicious and our server (blonde guy) was super sweet and acommidating. Thanks for the good time!
(5)
Brandi C.

The salad deserves 4 stars, I had the wedge, but my husband ordered a burger and chile cheese fries and both were not very good. The fries were supposed to be smothered in green chile but it tasted more like red chile that you get at Wendy's, then the burger was over cooked (we ordered it medium and it was well done) and the whole taste of the burger was not very flavorful. There are much better places in the area such as the Tavern so go there instead!
(3)
Marcus T.

Great service and tasty apps! Really enjoyed the atmosphere and the rooftop is one of the best in downtown Denver. Stopped in for a happy hour business meeting for a couple of beers and apps. Loved the man candy and the loaded chicken tenders. Price is good not great but the atmosphere makes it worth the extra dolla!
(5)
Amy S.

The manager probably doesn't even read their reviews. I'd love to review their food, but am unable because i was denied entry last week because i was carrying a small to go box of leftovers from another restaurant. A group of us were out for a night on the town, we had dinner, i had a small to go box, you know, one of the ones that's about 5 inches, and the hostess wouldn't let me in! Seriously! A couple days later, i was still really irritated so i emailed the manager, and never received a response. Clearly customer service is not their thing.
(1)
Cindy J.

Great place! I had the "Man Candy" (candied bacon, yummo) for an appetizer and the PB & J burger. Perfectly cooked burger with peanut butter on the bun, then cheddar cheese, then the burger slathered with raspberry jam and jalapeÃ±os. Wonderful bun and great homemade slaw. The entire staff were friendly and competent and our waitress, Elizabeth, was awesome. I highly recommend!
(5)
Trish N.

The Man Candy is awesome. Good (strong) drinks, great atmosphere. Definitely recommend and am coming back when I'm back in town!
(5)
Sean Z.

Ignore! Given the slow service this might have been a better name. Although in fairness we went for brunch and were with a large group of around 10. Why I gave 3 stars instead of 2. Being some of the last people to arrive it took a long time for the server to notice and get our drink order. Thought perhaps I was just thirsty, but took so long everyone at the table was asking if we were going to get served... The drinks were worth waiting for though, both the Mule and Breckenridge basil were well crafted and tasty, possibly even worth the eight bucks! Food was sharply presented, and flavorful yet somewhat lacking given the prices. The steak and cheese egg-rolls were good, but $10 for 2 little egg-rolls leaves you looking for the sizzle. Overall the food was good, and for the highbrow hipster this probably a good burger place. $15 isn't crazy dollars for a burger, but there should be some pop to it beyond the fashion show imported by the patrons. I should also add that the Waiter did not add an automatic gratuity for the large party, this is a huge plus in my book!!! I don't usually tip beyond that if they add it in. However in this case the service was so slow that had the auto-gratuity been on the tab I may have made a scene. Ignite is probably worth another chance for lunch or dinner, especially with a smaller group.
(3)
Helena K.

Not too shabby, but nothing pops on the menu taste wise. Lots of whiskey and decent beer on tap. Roof too seating.
(3)
Kiele K.

Living very close to Ignite means I've been there my fair share of times - which isn't a bad thing! It has a wonderful environment, and attentive service. It offers indoor, outdoor and rooftop seating. The rooftop is quite fun, if you can manage a spot! As many times as I have been -- I've ALWAYS gotten the same meal (which I know is boring but: if it ain't broke, don't fix it). I love their fish tacos, with the added avocado option. Theyre simple, perfectly portioned and very tasty! [Actually, on one occasion I ordered the "Hangover Cure" with a veggie patty. It, too, was very tasty and did the trick!] If your extra hungry, start with their brussels sprouts appetizer. It won't disappoint, and I've since tried to recreate it in my own kitchen. Their drink menu is delicious, despite being bourbon heavy - which isn't my liquor of choice. They just miss on the 5/5 stars due to lack of specials or menu change. Although a large part of my having dined at Ignite a plethora of times is its close proximity to my home, I still highly recommend it to all.
(4)
Megan K.

I had high hopes for this place. The burgers were good, but it didn't live up to the hype. I had the mahalo burger and my husband had the truffle burger. Both were cooked well but the flavored just didn't meld well or excite the palate enough. The truffle fries were good, but no match to larkburger. We did get free beer with yelp check-in so that part was awesome! Also our server was awesome! She handled our orders well and was great with our three young kids. The man candy was the highlight of our meal as was the s'mores dessert.
(3)
Louis A.

The food is good the service is bad all they do is stand right there and and chit chat with each other while you're waiting for drinks
(2)
Lisa J.

Decent food. We liked what we ate. The server was kind of a pretentious punk. You're not that cool, dude. It's all about the patio. The rooftop patio is great and sets the perfect vibe. If it's a crappy cold or rainy day, I'd go elsewhere.
(3)
Stephanie K.

Go here, get delicious beers, try to make a choice of what burger you want to destroy and eat. We have wanted to go, found a groupon, and decided to go one Friday night. Our server Stacy was awesome and gave us amazing suggestions for our food and drink. Everything was brought out hot and in appropriate time between apps and din. The PB and JJ was unreal. Brussels are fantastic. The Southwestern (chef spec) was amazing. Good work Ignite. We'll be back.
(5)
Kiyono A.

Stopped in here the other night to top off a night of drinking, and I wish I could give half stars because I'd give a 3.5. I have to round down though because the food isn't on par with some of the other places I've rated as 4 stars... Anyway, I ordered the Truffle burger, and the waitress let me sub a chicken breast for the beef, which was really nice - some places put up a stink, but they were very accommodating here. When it came out though, it was really greasy. As in, I had to wipe my hands after ever bite because they were covered in oil, greasy. I ate the whole thing because I was famished, but it definitely upset the stomach a little but. The fries were really good, but I couldn't handle any more oil, so I passed them along to my friends. On the plus side, our waters were never empty, and our waitress checked in on us often. Also, the food my friends ordered was pretty good - Cobb salad and a pizza - so I'm sure it was just my selection, but I'll have to come back to give them another shot before I review any higher.
(3)
Bert P.

I am not sure as to why my friends kept on recommending this place. I just don't get it. Yes, the staff is friendly, the place is wonderful and the menu looks impressive but that's just it. There's nothing unique about the place. Moreover, the move is not that memorable - pretty much average to be exact. I found nothing that would convince me to come back. At least the serving and price is ok but then again, other restaurants have it better when it comes to both.
(3)
Michael H.

If your a fan of an amazing meal at clearly less than what you would think it would cost then you need to sit down and enjoy some amazing cuisine at this quaint little downtown eatery. I would come for the food but the extensive bourbon menu is something that could have you returning again & again & again & again &....
(4)
Alexander A.

Don't be swayed by the less than impressive rating for this place. The PB&JJ Burger is a memorable burger for all the right reasons. Don't forget to upgrade your side to the sweet potato tots. Usually restaurants mess up tater tots and sweet potato fries, but this place puts them together and makes them amazing (not soggy). Brussels sprouts as an appetizer did not disappoint for our group of manly men. Speaking of manly men, get the Man Candy in any of the various forms they serve it in. I had it in the Man Candy Manhattan (an awesome version of the classic), but you can also order it by the bulk as an appetizer Don't forget to check in on Yelp to get your free draught beer! Overall, a decently priced place for the quality of food they are serving up. A good gem of Downtown Denver.
(5)
Lindsey P.

I mean, when your meal starts with Candied Bacon how could you not be in love!? Every one said it was good so naturally, we had to try it! AND IT WAS! Do it, you won't be sorry. We were there with a large group and our waiter was great. He was patient even when we stayed late and got a little rambunctious and was very friendly. The food was good - I got the BBQ Bison burger and it was so tasty. That BBQ sauce is SO GOOD and I'm not even a huge fan of BBQ sauce. I ordered it on the side and I'm pretty sure it was all gone by the end of my meal. I got truffle fries on the side which were very tasty :) My boyfriend got the pizza special of the day which I'm sure involved meat and more meat. The manager dropped it on the floor so he was foodless for quite a long while but they made good on it by comp'ing a good portion of our meal. I don't remember what he said about the pizza once it got there - because he was om-noming my BBQ bison burger!! If it was on-par with the rest of the meal, it was probably delicious. We ended with the chocolate lava cake. Pretty darn good. I don't know if Ignite! would be the first place that comes to mind for dinner in downtown Denver; it's just an oversaturated market but we did enjoy our meal. I'd love to return! NOTE: don't forget to check in on YELP for a free draft beer!
(4)
Kara H.

Came back here this weekend with the same group of friends for a birthday (not my choice). They were fairly empty when we arrived but gradually filled up as the afternoon went on. The food here is fine, and the atmosphere is beautiful - it's the painfully slow service that I just can't wrap my head around. The Man Candy is still a winner. This particular group of friends all work in the service industry, so we're all familiar with common issues that happen in restaurants and can be pretty understanding, but we all agreed that this would be our last trip to Ignite.
(2)
Emily M.

Awesome patio/roof-top area. Definitely made the place great. Went for Saturday brunch and bottomless mimosas. While the mimosas got weaker as they poured more, the price for bottomless was competitive with other brunch spots. My friend and I split the breakfast burrito... splitting it was more than enough food! The breakfast potatoes were hit. Would love to go back for more patio time and to try the man-candy bacon!
(4)
Jon S.

Great burgers. The "man candy" stuff is unique and tasty. Great drinks. I'd give this place four or five stars except that the server set my plate down on my Manhattan and shattered the glass and the drink all over my Japanese selvedge denim jeans and phone. The manager offered to pay for my dry cleaning and took the drink off my tab... That's cool. I'd like to come back. I might not wear nice clothes next time tho.
(3)
Alexis G.

We were only planning to meet for drinks before a concert, but the smell of the food was too good to pass up. We ordered the man candy and brussel sprouts from the snackers menu. Let me just say -- Oh -- My-- Gooooodness! I can truly say I have never had anything like Man Candy in my life! It is 6 thick slices of bacon that is caramelized in a sweet, candy-like sauce. Hard to explain, but easy to eat!!! The Brusselers were more traditional, but just as yummy. Anytime you add truffle and pistachios to something as good as Brussel sprouts, you know you have a winner!! I can't wait to go back and order more from the Main menu!!!
(5)
Nate M.

Went there with some friends on Tuesday. Worst service ever. The fod was good and beer selection good. The server took off for like 10 minutes while getting change. This caused me to be late to the parking meter by 4 minutes and getting a ticket. Also the punk piece of s&!t loser wouldnt honor the free draft beer.
(1)
Dana D.

The service was very accommodating and attentive. They forgot to discount an item that we had a coupon for and to apologize for the mistake they ended up fixing the bill and then giving us a gift certificate to come back which was very unnecessary but very much appreciated.
(4)
Heather-Violet M.

Arrived with my boyfriend for a casual dining experience. It was not a busy evening, but a trio of guys drinking beers at the table beside us were complaining among themselves about the slow service. "Bro, it's been like, 40 minutes. Let's just pay this waitress for our beers and go already. This place sucks." They were clearly upset. Meanwhile, my boyfriend ordered the Man Candy, which was FABULOUS! Stacy, our waitress, seemed friendly, professional, and accommodating. She brought lemons with the water, as requested. We figured the guys at the table behind us were wrong. I ordered my Truffle burger "as rare as the kitchen will allow it", which Stacey guaranteed. The burger arrived brown and well-done throughout. My boyfriend was not even asked how he wanted his PB+JJ burger prepared. The side of sweet potato tater tots we ordered was neglected. We witnessed Stacey mouth the word, "F*CK!!" as she realized her blunder. At some point, a guy came around and refilled my boyfriend's water glass. He totally passed over mine. To give what little credit is owed to her, Stacey did offer to correct my burger. However, is my boyfriend supposed to continue eating his meal while I wait for mine to be prepared as intended? Or should he wait and allow his meal to cool until mine returns smoking hot? Either way, when the kitchen messes up the order, everyone at the table suffers. Stacey suffered when we tipped her 10% on a discounted tab. The manager (?) finally came around to clear our plates, which had been left to linger even after Stacey returned with the check. She comped the appetizer, as promised, and she didn't charge us for the tater tots. The manager asked about our dining experience, to which my boyfriend replied with the truth. He apologized and gave us a $50 gift card. IF WE DO RETURN, it will be for Man Candy and beers.
(1)
Tiffany N.

I was here for a special event on their rooftop patio so I haven't had the true ignite! experience but the one I had was pretty damn good. There were a few servers working and food was buffet style starting with hummus and artichoke dip which is a must order if you are here. I could have the spinach dip as an entrÃ©e and been happy but I didn't want to be THAT girl licking my plate for every last bit of artichoke dip. Then we moved onto the main course with phenomenal--a nice mix of healthy and comfort food with grilled veggies, mac and cheese and meat. The star of the entrÃ©e was their shortrib. It was tender, full of flavor and 100% drool worthy. I had seconds and was almost tempted to go up for thirds but again, that girl. Perfect, trendy but not too trendy spot to stop at if you're on the east end of Larimer!
(5)
Nicci P.

Not impressed... While the menu looks really appealing, the food just fell flat. The portions are huge, but everything we tried (buffalo wings, salads, burgers, chicken sandwich, 'man candy') were really not that great. The truffle fries were good, but I think it's hard to mess those up. The atmosphere is nice, service was fine and the drinks were good. Food, not so much.
(2)
Anthony S.

Great staff and a perfect patio. A well needed break from the hustle and bustle of the View house or the Tavern. I had the vegetarian scramble and it's the perfect compliment with a mimosa or Bloody Mary...eggs, potatoes, spinach, tomato, mushrooms, & avocado with a hollandaise drizzle that ties it all together with perfection. The staff, the patio, the drinks, and the food all make this place a must eat for a sat or sun brunch.
(5)
Ana D.

I was able to satisfy my curiosity about this new restaurant by having a free lunch. It's a good thing it was free because I would've been disappointed having to pay for mediocre food. I tried a bite of the burger (Wendy's is more tasty), a slice of soggy pizza and a skillet which was spongy and congealed. Try any of the other restaurants on the street.
(2)
Jessica S.

I absolutely looooove Ignite! Some friends and I went to Denver for the first time this past weekend for a friend's wedding. We decided to look on our Scoutmob app to find somewhere to eat and we found Ignite. The food was fanastic. So fantastic that we went there every single day for the entire weekend. We were just trying out different things on the menu. After eating at Steubens earlier in the day (highly over-rated), we decided to just stick to good food. The Honey Chipotle Ignite Wings were the best wings I have ever tasted. I went back three hours before my flight left to get some wings for the plane ride back. I wish they could deliver! The French toast on french bread was quite tasty. Came with a strawberry sauce and warm maple syrup. I ordered a side of scrambled eggs as well cuz I love to eat! But the portion size is pretty good. The omlette platter was only okay. I thought it would have been bigger considering the portion size of everything else was bigger. The potatos and omlette need some seasoning. But the toast was quite good. Overall, the rooftop patio for brunch was a nice relaxing experience. Goofd music and good service. I loved it. Please come to Atlanta! I need those wings in my life!!
(4)
Katt D.

The bar manager Bryce was so incredibly rude to me. When asking if my friend could smoke out on the patio because our server had mentioned we could he replied our servers would never say that and snickered after. I was so embarrassed to be called a liar in front of my friends because his staff had told me I was allowed. So unprofessional and how dare he talk to a paying customer like that. I caution everyone! The food is so over priced and you might get called a liar!!!!!!
(1)
Joel C.

New favorite place hands down. Fantastic food, service and variety of drinks. Staff is very friendly and knowledgeable. Must try!
(5)
Chris B.

This place was a let down. I do think they could fix it, but at this point it isn't ready for prime time. Our server was friendly, but forgot to put our appetizer order in and was not around for drink refills as quickly as she should have been. The drinks were pricey, but tasty. Do not order the pizza, it was soggy and the crust was just not right. We ordered burgers medium rare and they came out well done. It seemed that they were training on the job and we were paying for that training.
(2)
Scott L.

The food is always amazing and the prices are very affordable. I love taking guests and friends here because the interior is upscale and the entrees are always a satisfying treat. Thank you to the hard working staff.
(5)
Rusty J.

Cool new spot on Larimer. I'm waiting for the rooftop to open for more excitement but happy hour is nice for wine drinkers. 3$ off all wines (unless they run out of that wine and your forced to upgrade for more). New staff is still finding their groove but it looks to be a great spot in LoDo.
(3)
C S.

I'm with Anna R. This place is horrible. Tried Ignite for the first time before checking out a ball game. Walked in at 4:45 thinking and hour tops to be seated and enjoy a nice meal. NOT. First by the hostess, I was told there was no room on the roof top patio, fine, I'll eat inside. No biggie. Wait time 15 mins, perfect. As soon as I sat down to wait, we were asked to follow a fellow host to our patio seats. Yay, I get to sit outside. This host didn't know what table to sit us at and we walked in a circle till he figured it out. Once we got water, our server (bless his heart) was the only highlight of this experience. We ordered drinks and food. While waiting, I notice a guy and two ladies sitting at a table next to us. I figured they all knew each other. Not the case, the waitress in that section decided to have a seat with these paying customers. Not only did she sound like she knew this couple, she was hitting on the guy right in front of his girlfriend!! I was floored and disgusted. Our meal came out cold and 45 mins later. My girlfriend found a hair in her food and that was the end to our afternoon. This place better get it together, or this place is going to go down with its own flame.
(1)
Shelley S.

Love, Love, Loved it !! Was looking for a fun place with great food to take my daughter-in-law who came in from Oregon. Oregon has wonderful restaurants so wanted to show her Denver could match up. IGNITE DID NOT LET ME DOWN ! We had such a wonderful time, the Beef Tenderloin entree was incredible, wine list was fabulous and thinking it couldn't get much better..... for dessert, the Pear Cake with JalapeÃ±o sauce, TO DIE FOR ! So moist and yummy we took 2 more orders home with us ! Our waitress was the sweetest and took such good care of us and one of the Chefs came out to greet us, and asked us how everything was, stopping at some of the other tables too. How cool was that ! Also would love to know who the Designer and Decorator is...wonderful atmosphere ! Needless to say we both went out with big smiles on our face and The best Pear Cake in hand ! I will most definitely be a regular. Can't wait for the rooftop bar to open. What a wonderful addition to our downtown Denver !!!
(5)
Steve O.

I wanted to like this place. I really did. After a short wait at the downstairs bar, we were seated on the roof and had a nice view. Then the fun stopped. If you're going to bill yourself as a gastropub, you gotta come strong with the vittles. The "Man Candy" bacon was mmm-mmm good but, hey, there's few pork products better than bacon. The rest of our meal was so-so at best. I had the Ignite Burger. I assumed that, as a namesake signature dish, it would be silly good. It was a "meh" burger at best. The onion marmalade topping was cold and the Gorgonzola had no bite to it. The waitress recommended the Mac-n-Cheese to one friend. We all tried it, but no one was impressed, and it was a bit dry. Others in our party had the same experience with pizzas and the mussels. Nothing was really wrong, but nothing was really good, other than that candied bacon. If you think swine is divine, that's worth popping in for, but that was about it for us. Maybe it was an off night. We'll give them another chance.
(2)
Deborah C.

Tried this restaurant before a Rockies game and recommend it for lunch. Rooftop patio puts Denver's skyline and Coors Field in front of you. Order the Pomegranite Cooler.
(4)
Nancy E.

My friends and I have loved Ignite until Friday nite! Friday after happy hour, dinner and drinks I have second thoughts. I wonder if the first few months were all hipe and no substance. We enjoy the 'man candy' crispy sweet bacon.... so the first round with drinks we were looking forward to this pretty amazing taste sensation. Instead we were brought limp half cooked bacon. yuk! not sweet.... )they were out of the special syrup) Well then my friend orders a house burger very well done with emphasis on 'well done'! They brought it and it was still red and 'juicy' . He proceeded to ask the waitress to return which she did and returned the same burger with one bit out of it to the table with out explanation or apology. First this is against health department rules, according to my friend who has worked in restaurants ,once a food has been on the table it cannont be returned to a clean kitchen. .... Is he right? All of us were surprized and not impressed. So Ignite is off the list...... The manager did come over and said she was sorry and that there were two new cooks on the line. ..... Nancy
(1)
Jeff L.

We live in the neighborhood and have now been to Ignite twice. We've enjoyed both experiences with good service and very good meals, especially for the reasonable price tag. Good place to go with friends, great atmosphere, modern design, and a rooftop bar. My fiance is gluten free and really enjoys the pizza, even compared to the more expensive Marco's across the street. Staff is more than willing to adjust meals for those who are gluten-free. We recommend the salmon, its amazing!
(4)
John M.

Great wine list! If you want a better pizza go across the street to Marco's. I had the beet salad and it should have been called "spinach salad with beets". Anyway, it's a good choice with a well balanced menu.
(3)
Leslie R.

I came here for lunch yesterday after seeing it on the Hot New Business section...thought I'd give it a try. The cocktails were good as was the service. I wasn't sure what to order so I asked my server. She was knowledgeable and was able to give me a couple descriptions of her favorite. I opted for the beet salad to start as I'm a sucker for a beet salad. It was great. Not too heavy, too big or too dressed. It came with golden beets, chunks of goat cheese and just enough roughage. My friend ordered the caesar salad which came with a nice chunk of flatbread. For my main course I had the Prime and Cheddar sandwich. It was just what I was wanting. Plenty of meat, cheese on a hoagie that doesn't cut the roof of my mouth. A little horseradish aoli on there for some spice and crunchy sweet potato fries. Mmm mmm Good. She ordered the Chicken Pot Pie. She said it was good, but not as good as her moms. It looked hearty...served in a small cast iron skillet with a large puff pastry on top. I was a little jealous looking at it but that ended when I bit in to my sandwich. They have happy hour pretty much all day which is a plus and on Wednesdays every thing on the lunch menu is only $6.99! Gotta love that!
(4)
Dana R.

I think I know what rooftop bar I'll be hanging on this summer. Really loved the decor, layout and that while the space is small, and people sat close together, I could actually hear my dining companions! To note, our Saturday reservation was for 6:15 and the joint was jumping by 6:30. I would give it 4 stars, but my group had mixed reviews on the food, so I'm factoring their opinions in too...I had the calamari sticks, which I enjoyed, although they were on the thick side. For my meal, I had the eggplant which was delicious. Seriously. Other things consumed: a beet salad, but it was light on the yellow beets (better for not staining your teeth), the salmon, chicken & beef tips (thought they were mediocre). I think this could be my new place to dine when I can't make up my mind!
(3)
Mariel R.

Every time I go out to dinner, I jump on Yelp and scramble through my bookmarks trying to pick a spot. As I am very indecisive this is usually a 30 min ordeal (at least). Last night I decided to try a new neighborhood and started searching in Five Points. I stumbled upon Ignite and after perusing the menu I decided that this place had enough variety on the menu to please everyone. I had never heard of this place before last night (is it new?), but there are a lot of cute restaurants on Larimer between 21st and 22nd and this is one of them. First of all, this place has a great playlist! We walked up to the speakers outside playing Edward Sharpe and the music just got better from there. Great music definitely helps to elevate the dining experience. The interior has a huge exposed brick wall and another wall covered with log slices (similar to The Front Porch). For a Friday night at 9 this place had enough people to not feel empty, but enough empty tables that we were able to snag one right away. I had the herb roasted chicken. It was delicious and super moist. Everything in on the plate seemed to be coated in butter-- the green beans, the mashed potatoes and the roasted chicken, but I love butter so that's ok. Everything here is also heavily salted. My boyfriend had the fennel sausage rigatoni cast iron dish, which he said was great, but again heavily salted. He also ordered a cheesy broccoli pancake as a side that was actually not that cheesy. The service here was a little slow, but that may be due to the newness (I'm still assuming it's new) of the restaurant. Cute place for dinner. Clean bathrooms. Extensive wine list. Note: This is one of those restaurants that doesn't serve bread.
(4)
Jeffrey E.

What I had? man candy (house-made sweet+spicy bacon jerk) and beef tenderloin tips (grilled to order, whipped potatoes, wild mushroom fricassÃ©) Food review: New bar in the neighborhood so I just had to check it out. :-) Started out with the man candy which is pretty much a sweet glazed and spicy piece of bacon. Pretty yummy stuff. Went on to the main entree which I was pretty tasty as well. The beef tenderloin tips were cooked just right. Nice and juicy and smothered with the wild mushroom fricasse (which I'm guessing was the gravy on top of my potatoes). It was a pleasant meal overall and I was debating whether to give the place 3 or 4 stars but ultimately decided... Service? To give this place 4 stars since the service was nice. The waitress was very patient with our table and kept on checking up with us regularly as we took a lot of time to decide what to order. This might just have to do with the fact that they're new and want to make a good impression but I hope they keep it up.
(4)
Lance N.

Great service and pretty good food too. Would definitely recommend it.
(4)
Tiffany J.

One star for ambience which is superb by the way the lighting is great we had a quiet corner booth. Another star for this service even though it was busy on the roof our food was fast and our server was extremely nice. I ordered the tuna poky appetizer as well as the deviled eggs. The tuna was okay, pretty good not the best and the deviled eggs were disgusting. Buffalo pizza as an entrÃ©e which was way too strong way too much blue cheese too many flavors all at once I could barely eat one piece. Wine was excellent they have so many choices!! I came into this restaurant wanting to order the muscles but apparently they changed their menu. They are more of a burger joint now? Menu is not even remotely close to the first one. I don't know what this restaurant is trying to do. They have some really low end entrÃ©es and some really high-class entrÃ©es it's kind of confusing burgers pizza steak salmon deviled eggs menu doesn't really flow don't quite get it. The only way I would return is if they brought back their old menu
(2)
Mike S.

One of my go-to spots, of course the rooftop is awesome, and the cocktails are tasty. One falling short I did notice is the extensive wine list, but no accompanying description for them, and brief training for the staff means you might not get the best wine suggestions.
(3)
erin h.

I'm a fan! Our first experience was great. We had drinks (as others have said, they've got a great beer/wine/cocktail menu) and food. The menu looked so good, we had a tough time choosing. We started with Man Candy, which was ahhh-maaazze-ing, and I don't even like bacon. We also shared Herlioom Capreese (yummers!) and then shared the Mac and Cheese with chicken. I read other reviews that said the Mac was so-so, but I thought it was one of the better Mac and Chhese entrees I've had. Very large portion and we were both pretty sufficiently stuffed. However, despite said stuffedness, we ordered Molten Lava cake (Happy Birthday to me!) and it was also spectacular (although it did come out baring a resemblance to meatloaf... Hmmm). If I could take a half star away for service I would: the front door was unstaffed and so we sat ourselves, when the hostess did catch up she said we were "lucky" to have grabbed a seat where there was a server. Um, ok. And then the servers were having some sort of team meeting and we heard our order called from the kitchen at least ten minutes before we saw it. It wasn't an issue as we were still eating apps, and since it came out of the oven was still steamy hot. So far, this is my favorite restaurant in ballpark and I can't wait to go try more things on the menu!
(5)
Ali F.

Everything about our visit was just ok. Nothing awful, but nothing that will make me ever go back again. I had the chicken pot pie. First of all, I felt like I was at one of those cheezy restaurants where they just think MORE food = good food. This thing was so gigantic, and the puff pastry on the top was kind of dry and a little too flaky (more so than one should be). I honestly found ONE piece of chicken in the whole thing. Hubby had the whiskey burger; he said he did like it quite a bit. The server was not great either. Again, she was not horrible, but not overly enthusiastic or timely. I wanted dessert, but they were out of the lava cake, so I can't speak to that, except to say that it's frustrating when restaurants run out of things (it was only 8:00; it's not like we were there at 11). All in all, it would take a lot to get me back here.
(2)
Leslie R.

I had been here a couple of times before, but the first time was when they first opened and the second was just to have drinks, so I figured I couldn't give a good review until now. I can honestly say this is one of my favorite places to eat at/hang out at in downtown Denver. The atmosphere is great, both inside and on the rooftop patio. The drinks are delicious and the food is all phenomenal. I was eating a light dinner so I just had the Heirloom Caprese Salad with a side of Mac and Cheese with no bacon this time. I was extremely impressed by both, especially with the Mac and Cheese. It was delicious, some of the best I've had!! I had a Pomegranate Sangria to wash down my food which was so tasty I couldn't stop drinking it!! I not only recommend this place to everyone, I will also be visiting again very soon!!
(5)
Too Risk Y.

GREAT food!! Went to the soft opening of this restaurant about a week1/2 ago. All but for a few minor service glitches, it was excellent. The beef tips were delicious and the chicken pot pie, TO DIE!! The burger and whiskey sauce was different and awesome...only complaint was the prosciutto/arugula pizza--needed to be baked, ingredients were raw and cool on top (like a salad). Will return for sure!!
(4)
Madison F.

Good food nice patio but terrible service from Tina
(2)
Courtney K.

We made a reservation for 6:45pm. We finally sat down around 7:30. Not the best start. Our table was a bit small for 6 people and our server was slow and not very knowledgeable when asked questions about the $9 martinis. The timing was all wrong with this place. Our server let our drinks empty without offering more, empty appetizer plates sat at the table too long, and our main courses of pizza, a burger, and mac 'n cheese took far too long to come out. Yes, it was Friday night- but our food orders were not complex. This is a fairly new restaurant so my closing statement is, there is room for improvement.
(3)
Laura F.

Fantastic service. Affordable for a night out on the town, but the bloody mary may have been the worst I've ever had. Other than that, everything was wonderful!
(4)
Ann S.

I am surprised by the criticism, went here last night with my hubby and we both thought it was awesome!! Sat on the beautiful rooftop, place was packed but we still had excellent service--everyone was very sweet and attentive. Water always full, received drinks and courses fast. Arrived with just 5 min left for happy hr and they made sure to get to us fast and let us each have a happy hour drink to start (I thought that was nice) $3 colorado drafts and $3 off wine. The pour for my glass of $3 ($6 reg) chardonnay was very healthy, gave me a little cold carafe to refill so it really felt like 2 glasses! I hate when places give you some tiny ass--glass 1/2 full! Split the chopped salad for a starter-delicious! they split it for us and it had a yummy herb bread with it. I had the margherita pizza--yum! I love simple delicious wood fired pizza-great dough, it was awesome. Hubby had the salmon dish--omg it was sooo good. The white sauce was so good that I had to mop it up with my pizza dough, it had some sort of vegetable, it think a roasted leek--awesome, I have to try that at home. Had a couple more great drinks, a manhattan and mojito and then creme brulee for dessert. Very nice large serving and they do the torching for the crust table side--very cool. We had a great date night--thanks Ignite!
(5)
Betsy V.

I spotted Ignite driving through the 'hood. It was the Gastro Pub sign that caught my eye. We came from Mpls where there has been a boom of gastro pubs and were excited to find something similar in Denver. Since they present themselves as a gastro pub I'll start off with the food. It was NOT great. We had the mussels to start which were fine. The portion was generous, it came with some crusty bread, the sauce was lemony-garlic and maybe a bit heavier than I like but not bad. We were rushed through the appy though because our food came just moments after we got the mussels even though we had placed the mussels order well before placing our dinner order. The BF had a turkey burger and the sweet potato fries. I didn't try the burger but it looked thin, like a frozen patty. He said it was ok. I did try the sweet potato fries. They were crinkle cut and definitely frozen from a bag! I had the roasted beet salad and added salmon. The portion size was on the smaller size for a dinner salad. There were very few beets and it was light on the goat cheese as well. Next time I would order a side of the roasted root veggies so I had more veggies! The food prices were really low but I think at a Gastro Pub I'd like to pay a little more and have a stronger focus on the food. It was lacking innovative combinations and overall deliciousness that I expected from upscale pup food. The service - We got the same greeting someone else received...no reservation, we'll try and fit you in to this corner high top. The attitude was not necessary. It was about 630 on a Saturday night. It was not full, there were a few open tables. They did have some reservations (they said) but we expected to have a cocktail and wait for a table for up to 30 mins and were surprised to get right in. Some of the great little places I'm comparing this to do not take reservations and if you want to eat there you had better be prepared to wait an hour plus and it's totally worth it! As I said the app came out slow and dinner came fast and the timing was just off. We had to ask for silverware when our food came as well as pepper for the salad. Our waiter was young and just kind of awkward. The service needed some work. There were a lot of interesting signature cocktails. I had a concoction called Thyme After Thyme. It was a G&T with fresh thyme and some plabano peppers to give it a kick. It was good. The signature cocktails are a bit expensive ($10) but off-set by the low, low food prices. However, if I come back it will be for a cocktail...preferably on the rooftop once it gets nice!
(2)
Sereena S.

Great for happy hour, muscles are excellent. Rooftop was nice and casual. Service was great as well. Pretty good beer and wine happy hour specials, but wish they had more food specials. Definitely would come back.
(4)
Peter H.

Awesome bar to hang out and people watch on a Friday night. Happy Hour specials are fantastic. Haven't tried a full meal, but the apps were good and our service was excellent.
(4)
Lauren G.

The location is fine, that part of the neighborhood is definitely getting busier. Food and drinks were ok, nothing too exciting. The service, staff and management are HORRENDOUS. Everyone loves a roof-top patio in Denver, especially during the summer. I do understand that restaurants are required to have a maximum capacity, I get that; however, the host and hostess acted as if they were hosting an exclusive New York night club and my friends and I had to be approved by them before we could join our friends at our table upstairs (I've also heard they do 1-in-1-out during capacity). Once we got upstairs we were never greeted by the server. We finally went to the bar to get a drink and waited 15 minutes before the female bartender even looked at us. She was only focused on the service well and looked like she had no clue what she was doing. We were probably faring better than our friends back at the table however; the server was extremely uneducated about the entire menu and kept claiming everything was half off during happy hour (which is not the case, select drinks are $3 off). I could go on and on about how terrible the bartender was, and what a rude, little pig she was, but you get the idea... The manager was not any better. She was too busy helping the illiterate bartender in the service well. I will most likely never come back here. If you're in the area, go to Marco's, Marquee, Star Bar, or Retro Room instead.
(1)
Margaret N.

The first time I was here, the food was good. We had a reservation for 15 people at 8pm but weren't seated until 9pm, so they gave us some free appetizers. The 2nd time I was here, I ordered the same thing, and it was terrible. I would have to say that their food is rather inconsistent. The broccoli-cheddar potato cake was great, but the pear + arugula salad was sub-par the 2nd time I had it. I don't get it. My date enjoyed his BBQ bison burger, and I thought it was tasty too. I'm afraid if I come back the burger won't be as tasty. Our server was okay, but she gave us the check before offering us dessert which I had been looking forward too. I'm a bit hesitant to return here even though they have things on their menu that may be worth trying out.
(2)
Karissa D.

Pretty unimpressive. I went with a group after work (during the middle of the week mind you) and the service was beyond terrible, every single beer was warm, they tried overcharge us for items we didn't order, and actually got yelled at by staff for pulling up extra chairs for our group. Personally, I will never go back (and the patio was closed to a private party). That said, if you have lots of time to kill the food was pretty good and the place was very well decorated.
(2)
Kristyne M.

Came to Ignite Fire Crafted Food & Rooftop Bar with a group of girls for happy hour...cool atmosphere, cool place, cool food, and our waiter was uber cool. Ignite reminds me of a NYC hipster place...very trendy with the brick walls and rooftop. They have an interesting menu of appetizers, which includes Man Candy...delicious! In addition, they have a wine sampling option which includes three or four wines you can select from their menu or the bartender is happy to whip up a custom drink (which she did for me). Very enjoyable place; great for a social gathering or date night. Fun, fun, fun!
(4)
Whitney S.

The four of us made reservations for 8:30pm last night during DRW. This is a relatively new spot, so in the name of adventure from our comfort, we thought Denver Restaurant Week would be a good time to try ignite!. $52.80 for 2: 1 appetizer to share, 2 entrees, 2 glass of wine and 1 dessert. Loved the name, the layout and the bar top - very cool space. The rooftop patio will be great in the summer (can't wait for that). Also, the service was superb given the traffic during this popular week, and the owner came by and checked on us. Liked that a lot. However, the food was hit and miss... Some absolutely delicious, some just not good at all. Drinks: . Ran out of the Catena "Vista Flores" Malbec I was drinking, unfortunately. . The guys had some microbeers so those were fine. . My girlfriend had some kind of white wine that was okay. Starters: . Split Caesar salad - Really, the best damn Caesar I've ever had. Well dressed with a high quality, authentic dressing. Good portion size. . Cast Iron Mussels- My husband loved these. I only dipped the crostini that came with it into the juice, which was yummy (white wine, shallots, garlicky...) Entrees: . My prosciutto arugula pizza was awful. As a disclaimer, I have a picky pallette when it comes to "authentic" Neopolitan pizza. The crust hadn't been cooked long enough, the sauce was thin and watery (not flavorful and rich), and it was missing the mozzarella all together... a pop of acidity may have helped the overall flavor as well - maybe a squirt of lemon would have helped marry the flavors? Arg. . The Urban Ciopinno was the star. Healthy portions of chunky seafood, all hot and steamy in a pot with garlic, fennel, tomato broth and white wine... Just delicious. . Beef Tenderloin Tips were chewy, but the whipped potatoes that came with it were okay. . The pasta and shrimp was a mess too. The pasta wasn't cooked al dente and had a spicy after taste that wasn't meant to be? Almost had an Asian undertone. Dessert: . Chocolate cheesecake - my husband's choice. Not that great. . Espresso Ladyfingers - I didnt have any, but the table preferred these over our cheesecake. Overall, I was expecting more. We will be back for appetizers and drinks, but probably won't order dinner again, unless it's the Ciopinno.
(3)
Sophie C.

Mussels sauce is amazing...mussels not so much. This is kind of how the food goes. Service is a NIGHTMARE! We went from having to flag down two different waitresses to get silverware and plates (when we had three dishes) to (HONESTLY) telling seven waiters/waitresses not to take our plates away (that we weren't done when we were all still holding forks with food). Finally got tired of it and told them to take it all. None of us will return.
(1)
Matthew M.

Great looking place, but we were placed in the hot sun and were told that we could not move our table to the shade. Also one of the managers got into an argument with a customer because of an employee wrote down their credit card number and the manager told the customer that the employee did nothing wrong. We did not get to enjoy the food, because we decided to find another place to eat.
(2)
Harrison H.

Superior service, superior food, and inviting, modern interior -- we were immediately seated and given the drink specials to consider. The Man Candy Manhattan was ordered and was a good drink but a little on the sweet side for a Manhattan (but, the name tells you it would be -- so no surprise, really). They had an excellent selection of signature drinks -- want to try more of them. For appetizers, we immediately went for the Burratta (very good, but still not Osterio Marco good). Salads - both ceasar and garden - were more than adequate. For entrees, we chose a rib special (nicely cooked and not too "fancy"), the Chicken Pot Pie (so very rich and flavorful -- the best selection of the table), and the boneless pork chop (this was cooked to a perfect medium and seasoned to a delightful savor -- I wished that I actually had the bone to gnaw on). We topped off the dinner with the chocolate lava cake which was also prepared correctly and enjoyed by all. On top of all this, the server was a delight and NEVER kept us waiting for anything. She really knew exactly when to check in and food was delivered at just the right intervals. We will be back to enjoy their rooftop patio too. Great spot and strongly recommended.
(4)
Tim W.

Went here for restaurant week, but their restaurant week involves ordering off the main menu, so I think it's still applicable. Man candy: Sweet and spicy bacon? You had me at hello! Not as crispy as I like (I like really crispy) but still crispy and sweet, salty, and spicy. I will probably order this every time I go. Chicken: I had the chicken with green beans and mashed potatoes. The chicken was delicious, juicy and properly seasoned. The beans and potatoes were also awesome, especially the potatoes. Not your usual bland mashed potatoes. Bacon drink: One downer was the drink I ordered with bacon-infused bourbon. This was doused in caramel and I really couldn't taste the bacon. I was expecting a regular cocktail and got some foo foo martini. I wouldn't get it again. Decor/atmosphere: I thought the decor was cool, it's a nice, but not too fancy place. The full-wall historic Denver picture in the bathroom was awesome. It's a little hard to move around as there wasn't a ton of space between tables but oh well. I'm guessing the rooftop patio is going to be awesome in the summer. All in all, a very enjoyable experience with very good food. I should also mention that the prices were pretty reasonable, with most entrees under $15. I am a big fan of this. Rest assured, I will definitely be back for more man candy.
(4)
Maggie J.

I had a prefixed meal with groupon and when asked if I would recommend Ignite to others, I sent this response being told it would be sent to management: "It was probably one if the worst dining experiences I have ever had. Not because of the groupon, that is the only thing that made it worth it. Everything that could possible go wrong did. 45 minutes to get a table (yes, we had a reservation, still took 45 minutes), 20 minutes to get drinks (and we had to remind someone for them), only took one set of app orders that was included in the groupon (other 8 people were left out, so we had to go ask the server to come back), no silverware for apps, when we got salads we asked for silverware and waited a while so we went to get it ourselves, didn't put in the entree order until after we finished our apps so we waited a really long time in between courses, our server only asked for new drinks once. the it took another 30+ minutes to get our bill (we had to find him and ask). All and all our server was nice and friendly (until the end when I think he knew we were pissed and over it). I think it was a combination of the kitchen being slow/slow to seat us/slow bartender. it took 4 hours for our meal. And we/I can appreciate a casual meal and environment when the food makes up for it. everyone at our table felt their meal was so/so. Personally, I had the salmon - which was burnt to the cast iron skillet. You could have made all this up by offering free drinks (though I was the only one at my table drinking water) or some free apps. I wanted to be excited as the menu looks delicious. but I would have trouble going back with so many other places without these problems to choose from." My friends and I all work in the Hospitality/Restaurant Industry. So we are foodies and go out to eat A LOT. We understand when you are in the weeds and can't keep up. This was happening when we first got there but after 4 hours the whole restaurant had emptied out. Our biggest struggle was the amount of money that could have been made and they fell short, especially with alcohol. There were just numerous chances to make up for what was happening and I am not sure if they did not care or did not notice. START TO FINISH, TERRIBLE!!!
(1)
Peter N.

Wood-fired oven, craft pizza and burgers, mac n cheese, roasted chicken, pot pie, man candy bacon, huge tap and cocktail list, rooftop, good service. Enough said.
(5)
Kevin C.

The man candy appetizer is great ... I ordered the buffalo burger and was disappointed it was a premise paddy and not fresh...and the bbq sauce in the buffalo bugler not good I would order without it .... other food I have had at ignite has been better... The ignite burger and jalapeÃ±o and turkey burgers were good... Atmosphere is great! Food could be better IMO
(3)
Meredith G.

I've been to Ignite 3 times since moving to Denver in August. The food, drinks and service has always been good. Management is doing something right!! The only consolation to not being at the Kentucky Derby this year was the mint juleps at Ignite. Yummy!
(4)
Brina C.

My third time at Ignite and I ordered the Steak + Frites... cold fries that tasted old, overdone steak that was cold as well all for $16.99. No thanks. I won't be going here ever again, I gave it three attempts and every time the service has been bad and the food is mediocre and over-priced. I wouldn't recommend this place to anyone.
(1)
Jenni J.

I was apprehensive after reading the mixed reviews, but I must say, I really enjoyed the food at Ignite. We arrived for an early dinner, and the place was near empty (it was almost full by the time we were done). We had no issues with the hostess seating us without a reservation, as others have had. Started off with the delicious Man Candy, and it was as amazing as everyone had said. I am not a big bacon eater, but wow, was this good. sweet and spicy, just as described on the menu. Not too spicy, but just the right amount of heat. For my entree, I chose the fennel sausage rigatoni and the BF had a burger and fries. The rigatoni arrived in a cast iron skillet with tons of sausage, sauce, and a heap of ricotta on top. The bottom layer was extremely hot (due to the cast iron skillet), but very flavorful and delicious. The burger was a good sized burger, probably about a 1/3 lb. It was cooked perfectly to order. BF said it was good and had a nice flavor. Fries were good too. We ended the night with the molten lava cake. It was tasty and had the appropriate amount of gooeyness to it. Oh, and our server was so sweet and attentive (not overly). I felt like we had plenty of food and left stuffed. For 1 app, 2 entrees, 1 dessert & 2 draft beers, bill came to $42 (after tax). Good food, good service, good price. I'll be back.
(4)
Samantha M.

I have been here twice now, and both times I was very impressed. First time in, I tried the ignite burger, awesome, one of the best burgers I've had in Denver, perfectly cooked and juicy with bourbon jam, caramelized onions, and Gorgonzola, winner. One of my friends had a pizza that looked incredible, so my next time in that was what I ordered. The looks did not disappoint, I had the prosciutto and arugula pizza and it was great. It was a thin crust pizza, with just the right amount of sauce and cheese, arugula put on after cooking so it was not wilted. They also offer happy hour mon-fri 3-630 where you can get $3 drafts and their beer list is pretty robust. Both times my servers have been very friendly and helpful, making suggestions and maintaining the right amount of attention to our table. For appetizers, I have tried the man candy and the fried pickles, man candy was the better and a must try for anyone who likes bacon.
(5)
Donnie S.

The bbq bison burger is the best bison burger I have had (added cheddar and bacon) (I eat lots of burgers!). The sweet potato fries are crinkle cut :)
(4)
Scott M.

I have only been here once but the experience was great. Unfortunately the roof top was closed for repairs but they did a good job of getting us a space on the street patio fairly quickly. We sat at the bar and the bartender was extremely nice and attentive (but not overly so). I thought the food was good and portions were large. Pricing seemed fair for being downtown and and amount of food given. I hope my follow up visits are all equally as good as this. We went on a Sunday so hope they maintain same quality during higher volume times.
(4)
Barbara S.

II went to Ignite with some friends last week for lunch. It was an amazing day outside so we thought we would go somewhere with a roof-top bar. We called ahead to get a table outside and was told it was first come first serve. We showed up just a bit after 12pm and had a hard time finding someone to seat us. Waiters walked by several times without even acknowledging us. Someone finally came to seat us but I was told the roof-top and the outside could not accommodate a 5 top table. I don't understand why someone couldn't have offered to put a chair at the end of the table if that's what we requested. But that would have been an inconvenience to the staff, right? Our waiter was horrible! He brought us our waters and we didn't see him for another ten minutes. Finally, we were able to put our orders in with the waiter and in good timing too. The lunch crowd started showing up and the restaurant got crowded quickly. However, people that showed up after us received their lunches and were almost finished with their meals. After 45 minutes, we asked to see our waiter. He never came so we complained to another waitress working there that we had not received our meals. After another ten minutes, our meals came and the Manager came with them. She apologized and said she would take some percentage off of bill. We were told, "the kitchen is backed up". My thought was, "Do you like business or not?" Some people from our table had already exceeded their one hour lunch time and had to have their food boxed. Some of us stayed to eat. I can't say my food was bad, although I had a blackened salmon salad. How hard is that to screw up? My co-worker got a pizza and said it was burnt and simply disgusting. Maybe it's not that hard to screw up after all! The other's that were with us said their meals were good. All in all, I think the restaurant has great potential and something I may be up to try again. I think the restaurant needs to work on their employees and their customer service. In busy times, the kitchen should probably keep a better eye on the food. Prices weren't bad and atmosphere was nice. I do realize that no one is perfect and everyone has a bad day here and there. So maybe we went to Ignite on one of their "bad days". I enjoy reviewing places in hopes Management reads our comments and corrects bad business practices.
(2)
Joe P.

What a great find this was.Came for a Rockies game and never made it after stopping here for food and spirits.We sat rooftop which was PERFECT ! A couple of flat screens to view the games.We had a great server also our bartender but she really took care of us.I did not expect the food to be so good but it was.We had the Salmon and the Pork dinners.Both were great.Good beer selection,tequila selection was a bit weak but I am over it.Cool Place.
(5)
Thanh T.

The weather was amazing when I was in Denver, so my friend and I sat on the rooftop patio. We both ordered the Ignite burger - although I opted to get provolone cheese instead of the gorgonzola. Let me just tell you. BACON. BOURBON. JAM. Three things that I wouldn't think to put together, but they have changed my life. I swear that you could put it on cardboard and it would taste good. Safe to say, the burger was AMAZING. The bacon was also perfectly crisped! My friend and I both got sweet potato fries - nothing life changing. And we also shared an order of the mac n cheese. Delicious. The four cheese combo was just perfect, and the touch of bacon just put it over the top. I could've done without the tomato though. And more bacon. But who doesn't want more bacon? Verdict: Highly recommend. You do have to walk up the stairs to get to the rooftop, but it is totally worth it. Decent view. And the food is delicious!
(4)
Jeff V.

Another kick-ass place to eat on Larimer. The pizza is second only to the burgers, and that's not a long-shot. I seriously think this may be some of the best food in Denver. Man-Candy = candied bacon. Yeah. I said it. The ladies are gorgeous, the food is the bomb, the beer is local and fresh, and they have a patio. Really impressed with this place.
(5)
Jessica M.

I went to Ignite with my fiance around 7pm on a Sunday night and we had an absolutely fabulous experience. It was also relatively quiet, which could've helped the experience based on some of the other reviews (not during a busy night of a Rockies game). We just moved to the area from Manhattan and definitely have high expectations. The design, decor, and atmosphere was trendy and modern without trying too hard. Then, we had an excellent waiter, who made the experience enjoyable, was helpful with food suggestions, happy to chat as much or as little as we wanted, and very prompt. He was enthusiastic without being annoying or over-the-top. He explained a couple of the highlights of the menu and answered our questions, but disappeared while we were eating or talking. Second, the food and drinks were all perfectly tasty. There wasn't one thing that disappointed. I had a naughty-Palmer sort of cocktail, served in my favorite mason jar style mug. The fiance got to try a couple of unique Colorado beers. We shared the goat cheese appetizer, he got the salmon, and I got the ignite burger. Then, towards the end of the meal, our waiter offered us a free lemon cheesecake (noting that he wanted to thank us for coming in since it was our first visit) PLUS handed us drink coupons for our next visit. We will certainly be going back to use those drink coupons! I hope to get the same waiter, but try out the upstairs patio next time.
(5)
Alex S.

I love this place! I have had 6 different cocktails here, and each one of them unique and delicious. Unbelievable! You can't go wrong-just close your eyes, and pick one! I tried some spicy thing, and another time a Scandinavian concoction with fruit in it. The food is pretty good too-but my all time favorite is completely labeled wrong-since as a lady, I gobble this down just as greedily....the man candy.OMG-it's irrisisible. It's bacon, but bacon with a sweet coating, and sooooo adictive. I don't think I've not had it since each visit-it's that good. Also worth a mention is the bursetta-homemade. It was my first time having it and I was WOW'd. It can be a bit salty, but it homemade! And the mushroom-not a huge amount, but there real mushroom-like wildy funny shaped mushrooms. It's a side, but a must try. The pizza is all good-I haven't been disappointed yet. The Ignigte Burger is a real standout too-I've had it twice with the sweet potato fries. And if you aren't filled up after all this comfort food..the creme brulee is amazing. They flame it for you tableside. It's so cool! And the portion size is a good one too.Nothing small about it at all. Service has been getting better-the last few times were great. They just had to work out the kinks the first month or so when it was so-so.
(5)
Ben L.

We had dinner for a birthday at Ignite recently. The food as always was great and they gave us a private room, bar and did a great job accommodating our group of 25 or so people. I would highly recommend Ignite to anyone.
(5)
Heather M.

Positives: + Parm truffle fries + Chicken Pot Pie Negatives: -Service I would probably come by if I was in the area, but I don't think I would make a special trip to come here.
(3)
Cletus T.

Have eaten here often. It is not the best place in the world, but the waitstaff/bartenders have almost always been friendly and fun, the food is often surprisingly good (skip the short ribs, however), and the beer selection is very decent. It has turned into a great standby in the neighborhood.
(3)
kai m.

The drinks menu online really drew me in. There's a good blend of beer, a large wine selection (organized by price, which is nice), and very creative cocktails. Speaking of the cocktails, it's a good mix of out-there mixology and drinks that just sound good reading about them. The atmosphere was energetic but chill (if that makes sense) even on a Tuesday night -- not too loud, not dull at all. The goat cheese and the truffle fries with aioli are great -- way too much goat cheese for the amount of bread they give you, but they'll certainly bring you more if you ask. I got the molasses-rubbed pork tenderloin with a broccoli-cheddar potato cake and it was AMAZING. Creme brulee could have used some berries on top, but they fired the top of it right at our table, which I loved. Speaking of the menu, I thought they did a good job of offering more 'basic' items with more interesting dishes. If you're dining with someone who has trouble stepping outside their comfort zone but you're trying to get them away from Applebee's for once, this may be a good baby step into Denver's culinary wonders. Can't wait to go again and try some of the other drinks. Also: group shots.
(4)
Brian G.

The place is simply beautiful and fun. We tried the house made burratta that was a perfect mix of salt and fresh pulled curd. I ordered the pork with the potato cheddar cake. I can't express how happy I am that a restaurant asks what temperature you want your pork. It's refreshing to get a mid rare pork and not the dried overcooked pork that our parents were forced to endure their whole lives. We also tried the fennel sausage rigatoni with sausage from Fontanini Sausage in Chicago. It was amazing. The sauce is made from San Marzano tomatoes which is a true treat. It's baked in their wood fired oven and topped with the same house made burratta that we had as an app. Over all, a wonderful addition to the ballpark neighborhood. I can't wit until the rooftop patio and bar...another welcome addition to the hood.
(5)
Megan S.

I keep going back and forth between loving this place and having it drive me crazy! I love the rooftop patio; it's a great spot for older young professionals (i.e. not the typical LoDo crowd) and they have a great deal for free beer Friday on the first Friday of every month. The first time I went, the food was great and they were very accommodating to a few changes to what my friend and I ordered. The second time I went, the service was much slower, and the food came out not as fresh as the first time. I also noticed inconsistencies in how they served the dishes each time: sometimes the sweet potato fries had aioli, sometimes it had the house-made ketchup, and in both cases for my fries, it had neither! Lots of potential, I just think they need to work out a few kinks. I'll be back to see if they can improve and get a little faster service as they get more popular and work on keeping the rooftop sans-22 year olds.
(3)
Courtney B.

Ok so we came in on a groupon on a Friday night. We didn't have reservations and the hostess said she couldn't seat us. I explained we were first timers and using a groupon and she swung a tiny, 2 seat pub table directly next to the bar. It sucked, but we were grateful to be sat sans reservation on a weekend. Only problem is that the lower table behind me had a seat that kept hitting be in the rearend and then the person sitting in it would accidentaly grab my ass when going to push in his chair. The menu is somewhat small, but has a good variety and is extremely fairly priced for a hipster joint in LoDo. I ordered the rigatoni which was touted with house made marinara AND housemade cheeses. My hubby got the ignite burger. The rigatoni with sausage was very simple with only imported crushed tomato and garlic. The sauasge was lean and flavorful. The homemade cheeses were the star, but over all, nothing overwhelmingly impressive. My husband's burger was "good", but boring. Same old same old. He was served a "side of fries" that counted to about 8 or 9 fries total. Apparently the happy hour is pretty poppin. Its why everyone is here. We didn't order booze.... maybe we sould have. P.s. this place is very cramped and noisy. And the housemade "ignite katchup" was really weird.
(4)
Susie S.

Awesome gastropub with fantastic food and a great layed back sports bar ambiance.
(4)
Jonathan D.

I went to the happy hour at Ignite and would definitely return for dinner or late night drinks. The bar and outdoor patio has a great vibe and would be a fun place to spend the evening.
(3)
Leslie H.

I can't wait to get back to this place. Knocked my socks off after just one visit. Ignite is a huge space with a rooftop patio to rival that of other downtown sports [though Ignite is not a sports bar] bars. There's also a front sidewalk patio, although much smaller. The dining room is upscale gastro pub, high ceiling and lots of light from the front of the restaurant. We went for lunch during the week and it was suprisingly crowded (both patios completely full and still some in the dining room). No cocktails (workday) but we had the beet salad add chicken and the prime+cheddar...mmm, mmm! Everything on the menu looks fabulous so we'll be back to taste more...I hear you must try the Man Candy!
(4)
Kristal S.

I enjoyed both lunch and dinner here on more than a few occaisions, I have always gotten great service and great food!
(4)
Sean P.

Went here witha friend to try it out. The ambiance in my opinion is trying to hard but it is a nice place. Sat at the bar and since it was happy hour prices were good. Started out with burratta, which is a ball of cheese wrapped in hand stretched cheese and was good and funto try something new but probably would order something else next time. For entree got the mac and cheese and added chicken this was a a good mac & cheese I would say one of the better ones in town ( but the best still belongs to the Rack House with their lobster mac & cheese). My buddy got the ignite burger and he said there was just too much going on with the burger with too many flavors, would have rather just got a normal burger. All in all a good place and I especially like the happy hour price or going with a groupon totally makes this place worth a try.
(3)
Ed B.

Ignite! Is incredible. I've been here so many times since their opening a couple short years ago. Their menu is palatable to any and all who walk through the front doors. One of the biggest reasons that I appreciate this establishment is that they actually take time in their menu. They accommodate every taste and conceivable appetite. This includes their drink menu as well. The fact that their seasonal menu is always on point, makes me appreciate this place even more. Since day one, Man Candy has been on the menu and is one of the simplest, most delicious, incredible items they have to offer. And, for the new Spring 2013 drink menu, Ignite now offers a Man Candy Martini. Holy Santa Claus Shit.... This drink is delectable. To the "Yelper" who wrote that Ignite has an "unusual menu" you must have the most picky, un-cultured palate on this planet. Ignite has something to offer for any taste, appetite, and diet. Also, Tom is a great bartender! Kudos to the Ignite staff for such an amazing experience each and every time I arrive.
(5)
Jared R.

I made my first and only visit to Ignite Sunday, April 1st for brunch.. The service was so terrible that I really hope the entire staff was hung over. The roof top wasn't busy at all when we got their, but everything took forever to get, even water. Food was ok, nothing special.
(1)

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Address : 2124 Larimer St
Denver, CO, 80203
Phone (303) 296-2600
Website https://www.ignite-denver.com/
Click To Get Directions

Opening Hours

Mon :11:00 am - 10

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch, Dinner
Parking : Street, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Drive-Thru : No
Caters : No

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Ignite Burgers & Bar

2124 Larimer St, Denver, CO, 80203

Ignite Burgers & Bar Menu

Salads

Burgers Hand Helds

Cast Iron

Snacks

Gastro Brunch

A. M. Libations

Healthy Meal suggestions for Ignite Burgers & Bar

Salads

Burgers Hand Helds

Cast Iron

Snacks

Gastro Brunch

A. M. Libations

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