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Name: Gaia Bistro
Address: 1551 S Pearl St, Denver, CO, 80210
Telephone: (303) 777-5699
Price range: Under $11
Rating: 4.18

Gaia Bistro

1551 S Pearl St, Denver, CO, 80210

(303) 777-5699
Store is closed

Gaia Bistro Menu

Gaia Salads\ Soup

Cured Salmon Salad And Mixed Greens

Grilled Ancho Soy Escolar

Grilled Lamb Loin

Gaia Cobb

Chipotle Chicken Salad And Avocadoes

Mixed Field Green Salad

Soup Of The Day

Cured Salmon Salad And Mixed Greens

Grilled Ancho Soy Escolar

Grilled Lamb Loin

Gaia Cobb

Chipotle Chicken Salad And Avocadoes

Mixed Field Green Salad

Soup Of The Day
Sandwiches

Blta

Tuna Salad

Veggie Sandwich

Ancho Loganberry Bbq Duck

Smoked Turkey

Toasted Italian Sub With Capocolla

Cheese Steak Sandwich

Arugula, Ancho-Loganberry And Brie

Beef Quesadillas

Grilled Ancho Soy Marinated Escolar Tacos

Blta

Tuna Salad

Veggie Sandwich

Ancho Loganberry Bbq Duck

Smoked Turkey

Toasted Italian Sub With Capocolla

Cheese Steak Sandwich

Arugula, Ancho-Loganberry And Brie

Beef Quesadillas

Grilled Ancho Soy Marinated Escolar Tacos
Savory Crepes

Plain Crepe

Gaia Potatoes, White Cheddar & Roasted Tomato

Chorizo & Egg

Bacon & Egg With Gaia Potatoes

Creamed Spinach

Wild Mushrooms In Cream Sauce

Virginia Ham & Swiss Cheese

House Cured Salmon

Smoked Turkey With Brie, Spinach And Red Onion

Roasted Chicken

Grilled Lamb

Oven Roasted Tomatoes And Poblano Chiles

Plain Crepe

Gaia Potatoes, White Cheddar & Roasted Tomato

Chorizo & Egg

Bacon & Egg With Gaia Potatoes

Creamed Spinach

Wild Mushrooms In Cream Sauce

Virginia Ham & Swiss Cheese

House Cured Salmon

Smoked Turkey With Brie, Spinach And Red Onion

Roasted Chicken

Grilled Lamb

Oven Roasted Tomatoes And Poblano Chiles
Sweet Crepes

Cinnamon And Sugar

Nutella With Bananas And Chantilly Cream

Ricotta, Lemon And Toasted Pine Nuts

Apples And Brown Sugar With Walnuts

Strawberries And Cream

Peanut Butter, Banana And Honey

Cinnamon And Sugar

Nutella With Bananas And Chantilly Cream

Ricotta, Lemon And Toasted Pine Nuts

Apples And Brown Sugar With Walnuts

Strawberries And Cream

Peanut Butter, Banana And Honey
Morning Treats

House Organic Granola With Br.

Oatmeal

Fresh Fruit With Granola And Yogurt

Scrambled Eggs And Bacon

Soft Egg In A Basket Of Brioche Toast

Egg Sandwich With Bacon

Quiche Of The Day

Egg, Spinach, Tomato And Wild Mushroom Scramble

Roasted Poblano Stuffed

Baked Eggs With Chorizo

Baked Eggs With Black Beans

Baked Eggs With Seared Duck Breast And Arugula

House Organic Granola With Br.

Oatmeal

Fresh Fruit With Granola And Yogurt

Scrambled Eggs And Bacon

Soft Egg In A Basket Of Brioche Toast

Egg Sandwich With Bacon

Quiche Of The Day

Egg, Spinach, Tomato And Wild Mushroom Scramble

Roasted Poblano Stuffed

Baked Eggs With Chorizo

Baked Eggs With Black Beans

Baked Eggs With Seared Duck Breast And Arugula

Healthy Meal suggestions for Gaia Bistro

Gaia Salads\ Soup

Cured Salmon Salad And Mixed Greens [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Ancho Soy Escolar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Lamb Loin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gaia Cobb [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chipotle Chicken Salad And Avocadoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mixed Field Green Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup Of The Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cured Salmon Salad And Mixed Greens [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Ancho Soy Escolar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Lamb Loin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gaia Cobb [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chipotle Chicken Salad And Avocadoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mixed Field Green Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup Of The Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches

Blta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veggie Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ancho Loganberry Bbq Duck [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Turkey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Toasted Italian Sub With Capocolla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese Steak Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Arugula, Ancho-Loganberry And Brie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Quesadillas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Ancho Soy Marinated Escolar Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veggie Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ancho Loganberry Bbq Duck [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Turkey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Toasted Italian Sub With Capocolla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese Steak Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Arugula, Ancho-Loganberry And Brie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Quesadillas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Ancho Soy Marinated Escolar Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Savory Crepes

Plain Crepe [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gaia Potatoes, White Cheddar & Roasted Tomato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chorizo & Egg [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bacon & Egg With Gaia Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creamed Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wild Mushrooms In Cream Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Virginia Ham & Swiss Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Cured Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Turkey With Brie, Spinach And Red Onion [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Lamb [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oven Roasted Tomatoes And Poblano Chiles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Plain Crepe [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gaia Potatoes, White Cheddar & Roasted Tomato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chorizo & Egg [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bacon & Egg With Gaia Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creamed Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wild Mushrooms In Cream Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Virginia Ham & Swiss Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Cured Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Turkey With Brie, Spinach And Red Onion [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Lamb [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oven Roasted Tomatoes And Poblano Chiles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sweet Crepes

Cinnamon And Sugar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nutella With Bananas And Chantilly Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ricotta, Lemon And Toasted Pine Nuts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Apples And Brown Sugar With Walnuts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Strawberries And Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Peanut Butter, Banana And Honey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cinnamon And Sugar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nutella With Bananas And Chantilly Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ricotta, Lemon And Toasted Pine Nuts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Apples And Brown Sugar With Walnuts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Strawberries And Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Peanut Butter, Banana And Honey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Morning Treats

House Organic Granola With Br. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oatmeal [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Fruit With Granola And Yogurt [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scrambled Eggs And Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soft Egg In A Basket Of Brioche Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Egg Sandwich With Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Quiche Of The Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Egg, Spinach, Tomato And Wild Mushroom Scramble [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Poblano Stuffed [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Eggs With Chorizo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Eggs With Black Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Eggs With Seared Duck Breast And Arugula [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Organic Granola With Br. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oatmeal [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Fruit With Granola And Yogurt [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scrambled Eggs And Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soft Egg In A Basket Of Brioche Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Egg Sandwich With Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Quiche Of The Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Egg, Spinach, Tomato And Wild Mushroom Scramble [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Poblano Stuffed [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Eggs With Chorizo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Eggs With Black Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Eggs With Seared Duck Breast And Arugula [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

E L.

Great spot for a weekday breakfast!! We arrived before 9am and had our pick of tables. A basket of sweet bread arrived when we were seated. We had 2 pots of yummy french press coffee. We tried the quiche of the day (roasted red pepper, bacon, and something else) - it was some of the best quiche I've had - light, fluffy, and flavorful. Also had the egg sandwich on focaccia with sausage - likewise very good. We splurged and split the nutella banana crepe for dessert, and other than feeling uncomfortably full, we had an all-positive experience at Gaia. We will definitely be returning. Total damage $30.
(5)
Juliet D.

Great place for breakfast/brunch! Staff is friendly and attentive. Food is amazing! The restaraunt is very small, not very many tables.. but definitely worth the wait. French press coffee is so very yummy :)
(5)
Thomas S.

Denver has some good breakfast...you just have to hunt it down. Gaia Bistro combines a laid back weekend atmosphere with some quality home-style creative cooking. They serve some spectacular potatoes - that I gorged myself with despite the overwhelming presence of my yummy arch-nemisis, cheese. The coffee is also a big highlight for me as well. Everything on the menu is made with quality ingredients, which will help any restaurant serve good food.
(4)
Cristina G.

My husband and I went there for brunch one day ; we sort of were walking by and were like "sure let's go here." It was a chilly day and there were not that many people there. We sat outside which I regretted but it was faster than waiting for a table inside. The food was absolutely delicious, I licked my plate. No I didn't, but only because I wasn't allowed to or I would have licked it for sure. The french press coffee was just so very good. We wanted to go back there again with our family but we found out that on sunny days that place is packed and there being 7 of us the wait was over an hour. We ended up going somewhere else instead, but will definitely go back to Gaia Bistro soon!
(4)
Agnes H.

I think Gaia Bistro is the greatest restaurant in the universe... or at least in Denver.
(5)
jay b.

In addition to wonderful food, Gaia has a fantastic patio, a very relaxing atmosphere, and hustling, friendly service. Crepes, quiches, and souffles... each breakfast also comes with banana bread, the coffee is served in a french press on your table, and the quality of the food really stands out and makes for some very memorable bites. One taste of the nutella-banana crepes with mint leaves and - wow - I was totally hooked on this place. Some of these reviews mention the wait, but I have been seated immediately on both of my 10am-Sunday visits. Maybe I was lucky. :)
(4)
John M.

What a great place to eat breakfast in Platte Park! The inside is small but there's plenty of outside seating. The food combinations are great as is the food. There's often a wait on the weekends but you're close to Stella's if you want to grab a cup of joe while you wait. There's a small yard where the dogs can hang while you eat. Great staff!
(4)
Terry M.

We enjoyed this great little organic bistro for breakfast and what a surprise! Not your usual bacon, eggs and potatoes. If you like something healthy this is your place! Not only is the menu very creative the food is as light as you want it! They do have potatoes, but if you watch the carbs your crepe may just come with a small fresh salad! The French Press Coffee kept us there for a 2nd pot - over-the-top goodness. The stuffed pablano pepper was fabulous as the the artichoke stuffed crepe. We'll be back!
(5)
Tina G.

Gotta love this place. Even my dog loves it. It's a dog friendly place. Now, the wait can be long on weekends. The cappucino or cafe latte is excellent. Always something interesting on the weekend specials menu. The poblano stuffed pepper is done just right. If you don't want the wait, try coming early on weekends.
(4)
Walter P.

Good food. Good service. Tables are too small for my 6'1" 230 lb frame.
(3)
Ian M.

Many visits and you never miss. Haven't been for dinner yet but we are planning on it. Thanks for such a great brunch spot!
(5)
N K.

Yum! I went there for the first time today with a girlfriend and I was pleasantly surprised! We definitely had to wait- about 45 minutes- but we weren't surprised about that, it being a Sunday around noon, but the farmer's market was in full gear, so it wasn't a big deal. We just walked around and checked out the different booths during our wait. We sat outside for brunch. I had a crepe filled with egg, roasted peppers, cheese and potato and it was huge and fantastic. I took half of it home- and it was only $8! Our service was good. I will definitely be back!
(5)
Dan L.

I love this place. It's just.. awesome. Just.. go.
(5)
Pete S.

Yea, I really like this place. Really good place for breakfast/lunch/brunch. I'd give it more stars but it's a little too cute for me, so that's really just a preference thing. Food is great, there is a wait on weekends and then you're in this cute little breakfasty candy house with cute little french press coffee and cute little table with cute little no space to move. I think it appeals more to the better half, if you know what I mean, and sometimes that's just what's needed.
(3)
Katie M.

Went here the other day with a friend for lunch. It was nice out so we sat on the patio. The iced tea was freshly brewed and delicious. They brought out banana bread which was also amazing. The soup of the day was a roasted red pepper bisque, which I have been craving for weeks now. I had the BLT. The bread it is on is AMAZING! I wish I could buy it all up. the bacon was perfectly crisp and it tasted like they made their own mayonaise. I can't wait to go back.
(5)
Melissa G.

I went to Gaia Bistro for brunch on a Saturday and thoroughly enjoyed everything about the visit! The design and layout of the restaurant is charming and cozy. The staff was very friendly and attentive. The food was by far the best part. I have never had such a hard time picking what I wanted to eat because there were so many yummy choices. I got the roasted chicken crepe with apple butter, spinach and swiss. It was absolutely wonderful. I'm going back next weekend to try more of the menu!
(5)
Jessica M.

Gaia is a neighborhood haunt for me, which is to my benefit because I love it. There is plenty of outdoor seating on beautiful days, and I believe many of the herbs they use come from the garden in the back. There bread is delicious ,as well as all of the dishes I have tried. It get's a bit crowded on the weekend but it's definitely worth trying.
(4)
Dan F.

It's great to find a new brunch spot in Denver. Gaia has an outdoor patio with a wonderful atmosphere! Very dog friendly and laid back. Our brunch was delicious, expedient, yet not rushed. Best of all, we were in and out for under $20 for two. We can't wait to go back and sample more of the menu.
(5)
Linda L.

Pure deliciousness. Have loved everything I have ever gotten here. I am also a big sucker for attention to detail and like the little touches like the cloth napkins and bread basket offerings. Wish the place were a little bigger / more comfortable, especially the inside, as i'll often hesitate to drive all of the way down here for fear that there will be a long wait.
(5)
Caitlin B.

Perfect for a relaxing lunch during a busy week! Great food, cute atmosphere. I love the 1/2 sandwich 1/2 salad. Super friendly staff, though sometimes a bit slow. Sit outside if you can.
(4)
Doreen M.

I had probably one of the best sandwiches of my life at Gaia last weekend - the chicken brie on focaccia. It was incredible! And in addition to tasty food and the fast service, the staff was more than courteous (despite their clear need of a larger restaurant). I would recommend to anyone! Oh, and the breakfast burritos are also to die for.
(5)
Erin M.

The food was GREAT! Probably best breakfast place I have ever been to. The staff is very friendly. The only negative to this place is they are not very good at estimating your wait time, plan to at least double the time they give you. Otherwise, awesome food!
(5)
Soumeya B.

As my friend would put it "My favorite meals of the day are brunch and desert". Ditto to Gaia. I went there for brunch with a friend on a Saturday morning (around 10) and we got seated right away. The restaurant is in a converted house and has outside seating but the unpredictable Colorado weather rolled the dice on cold that day so we sat inside. The atmosphere is very cozy and the kitchen looks like your typical "mother's" kitchen that you feel right at home. We ordered Chai for our drink, it was a little disappointing. It lacked flavor and had a lot more sugar than it should have. But that honestly was the only draw back to the whole experience. We were given this blueberry bread/muffin right away and it was fluffy and delicious. We both ordered crepes with different fillings. The crepe had the perfect thinness, and flavor ( five stars for organic ingredients). I had the one with Nutella Banana and Cream (I asked for toasted almond to be added for the crunchiness and nutty flavor), my friend had the one with greens- Creamed spinach, artichoke hearts, Swiss and eggs. The service was good... my friend and I did not need much attention since we were talking for the whole two hours we were there and we were sitting right by the kitchen so we could summon our waitress whenever we needed her.
(4)
LA N.

clean, fresh, local and you can taste it. yummy french press coffee. homemade sweet treats. a welcome addition to the south pearl boutiques. once the farmer's market hits every sunday i'm there!
(3)
Dana M.

Gaia bistro is amazing! The entire staff is sexy and they treat you right, like a good girlfriend. The menu is full of organic, seasonal offerings at prices more reasonable than a Tibetan monk. Don't even get me started on atmosphere. It's kinda like being in a hipster garden paradise with a comfy side of your grandma's house. Go here. Order the ricotta blueberry crepe, a baked eggs chorizo, side of Gaia potatoes some coffee. Be happy.
(5)
Jess L.

I came across this place on a cross country roadtrip with my mom and my dog. Initially, mother wanted to only eat Asian food during the trip but I convinced her to try this place out! ESP with the great reviews + pictures on yelp. (We also chose this place bc it's dog friendly) Upon arrival I found this place to be quite adorable. It looks like they changed a house into a restaurant and we sat at the patio with our dog. Here're the reason why I only gave them 2 stars: Spacing: The tables were so small that I heard EVERY word from the table next to us. It was very very uncomfortable esp bc the topics discussed were very personal! Food: We got the free pressed coffee, soup of the day, pablano entree, and huevos rancheros. Coffee was very good but the food was over spiced. I forget the soups name but it looked like chicken noodle soup and it was so spicy.. My huevos rancheros was wayyy too salty. The service was very good but because the food was so bleh My mom refuses to eat anything other than Asian food for the rest of our trip! Sad faceeee
(2)
Chad O.

Depending on the dish, the food is good to great. But the service is just awful. The servers are maybe the worst I've had at any restaurant in my adult life. Slow, unresponsive and inattentive. There is no concept of "turn over" at this place. And this is not a one time issue - we've taken our out-of-state family there on 3-4 occasions, and the service has been this way every time. I'm officially done with this place. Too bad - I really wanted to like it.
(2)
Ces L.

Gaia is such a wonderful little spot! I have been gluten free for a few years now and I love the fact that Gaia has so many GF options. I don't feel like I am missing out on any fun menu items. They have gluten free bread for all the sandwiches, they have GF crepes too. I've had a little bit of everything from the savory and sweet crepes to the egg dishes. I have to say, my absolute favorite are the savory crepes. So incredible. I haven't been here for dinner yet, but I am looking forward to trying that out as well. Their french press coffee is rich and strong and perfect for breakfast time. I have always had great experiences here, the food, and the employees are wonderful.
(4)
Ted S.

Gaia Bistro was a nice quaint house with a staff that makes you feel very welcomed and at home. The indoor seating is in two main rooms which isn't the biggest space but you have your own area so it's breathable.The yard around the house is decked with additional seating when the weather cooperates. Can't wait to get back on a sunny day. The food was made better by the very accommodating staff that always had a smile on their face. Definitely check in to get the free French press. The small will get about three cups of coffee. I ordered the Salmon Benedict and my girlfriend got the salmon crepe. We both enjoyed mine more but id say if you're a fan of smoked salmon you will fancy both. On a plus side, right when you sit down the waiter/waitress will bring by some homemade bread! Delicious food, I'd recommend the salmon Benedict!
(4)
Claudine M.

As much as I wanted to like this cute little breakfast/brunch place, I didn't. Maybe I ordered the wrong thing or it was an off day but it did not amaze me the way I expected it to. The atmosphere here is homely, and there's limited seating inside but they have a lovely patio you can sit and eat at on a sunny day. I checked-in here with my boyfriend and we got free French press coffee, they even have sugar cubes- very nice! They also serve you one of their daily pastries/bread, that day we got a blueberry muffin-ish bread with butter and it was great starter imo. I ordered the house smoked salmon crepe and my boyfriend got the house smoked salmon Benedict. My order sounded better in the menu though. They put so much smoked salmon in my crepe, probably a filet full, chopped in extremely big bulks. The creme fraiche, capers, and red onions it was suppose to come with were scarce. Barely a drizzle of the creme fraiche, making the dish a bit too dry for my liking. My boyfriend seemed to enjoy his dish though, his smoked salmon benedicts cane with green chile and a red pepper coulis. I tried his and I secretly liked his wayyyyy better than mine. Sighs. We didn't get dessert though the lemon ricotta crepe with blueberry seemed very tempting. Don't get me wrong, Gaia is still a nice place to eat, and I intend on coming back and giving it another shot.
(3)
Frances G.

Gaia is an adorable restaurant nestled in a small cozy house functioning as an intimate dining space suitable for a brunch for two. The quaint space is divided into small areas with bistro style tables that are elegantly awaiting your arrival with muffins on the table. The coffee available is French Press, naturally, and so silky, smooth, and rich - a perfect compliment to the welcome blueberry muffin. Just with this initial introduction, I knew I was in for an even better entree experience. With an abundance of savory and sweet crepes choices, it was hard to land on just one. Vacillating between the smoked salmon with crepes and onion and the smoked turkey - I had a last minute mind change and went with the chicken crepe with poblano, red pepper, onion and a jalepeno, garlic crema, and I was not upset about my choice. The crepe definitely could have been more full of flavor and ingredients, but the chicken and peppers were fresh and delish. It's just that the crepe to crepe contents ratio was a little imbalanced. Overall, this adorable eatery is at the top of my list for breakfast spots, and I look forward to returning. If anything for the ambiance.
(4)
Iver M.

Great brunch spot with a menu that carries all the basics, with an appreciated unique twist. The staff was friendly and catered well to the dairy free allergies of my friend. The burrito was good sized and the deliciously massive sausage patties were a steal for only 3$. I had the stuffed poblano which was a good portion and perfectly seasoned. Plus I have to tip my had to the innovation of stuffing a poblano with eggs and cheese. Only complaint is with the french press coffee. I just don't understand it, what is the idea behind serving a press with more coffee than can go in the cups? Am I suppose to chug the coffee and refill as quickly as possible? Or am I suppose to just let the coffee sit in the press for 15mins? -Read up on it, the whole idea of the french press is to keep the grounds from soaking to long, that is key to good rich flavor. With that being said, you can't blame them. So many hip brunch spots are serving coffee this way that it is practically required.
(4)
Marnie S.

We love this place for brunch. We haven't had dinner here. The flavors at brunch are southwestern and Mexican but there are also sweet crepes and french toast on the menu. Great french press coffee (no decaf option; they'll offer you an Americano with cream on the side). Be prepared for a wait on the weekends!
(4)
Nicole D.

One of my favorite restaurants in Denver! It is in a cute house with a patio, love the ability to sit outdoors. I had the caramelized onion, mushroom, chicken crepe and it was amazing!
(5)
Valery L.

The wait for this place is loooooong at brunch (and probably other times). When we called we were told they didn't take reservations, but heard others calling in that were allowed to put their names on this list...perhaps this is some loophole way of getting around reservations!?! If you go in there hungry, be prepared to reach the point of hangry by the time you get seated especially since the waiting area is very small and cramped. Luckily, they gave us a free round of drinks for our 1.5 hour wait, but the food was completely and entirely amazing! Can't wait to go back!
(4)
Lisseth W.

It was just ok. Nothing really impressive
(3)
J B.

Awesome house in south pearl converted to a restaurant. Delicious breakfast and lots of unique choices for a great price. Nice shaded patio as well
(5)
Manuela R.

The coffee and breads are amazing....my favorite dish is the huevos rancheros, drooling just thinking about it.
(5)
Lindsay A.

I love this place. The food is always delicious (try the Cubano Sandwich or the Chicken Crepe), the location is great, and the people are friendly. The only reason they are getting 4 stars and not 5, is that the dining area is pretty small inside and everytime we have gone there has been an inconsiderate diner at another table who feels as though their conversation is the most important thing happening and is practically shouting. I highly recommend Gaia Bistro to anyone looking to shake up their brunch routine.
(4)
Melissa J.

I was referred to this place and it was as good as I was told! Great flvors, great ambiance. Had the huevo rancheros and the only reason it doesn't get a 5 was bc eggs were slightly over cooked, tortilla was standard grocery store style and had to get the waitress to pay the bill. Place is super cute and cozy with a great patio!
(4)
Teema C.

After a short wait, hubby and I sat indoors for our Valentine's day brunch. We were both hungry, so the complimentary pumpkin bread was delicious and well appreciated. The large french press was great and our meals were equally awesome. I ordered their spinach, mushroom, and tomato scramble served with bacon and got their potatoes instead of their fruit salad. Hubby got the chorizo baked eggs with white cheddar and red onion which I loved more than mine (and mine was yummy!). Service was good and I would def go back!
(5)
K G.

I would like to respond to Leigh S: My husband and I sat in the room while you and your 8 guests had brunch. Your entire group was the most obnoxious bunch I have come across in years. I have been a waitress and you all were the table that we dread. In fact, a girl asked the server for something like this, "Who do I have to kill around here to get some syrup?" Your rude, loud and elitist attitude made us feel extremely anxious while we ate. After your table left, the entire vibe of the restaurant calmed. As for Gaia, excellent food as always. Also a very personable staff. Will return. For good measure, I'll be wishing that Leigh S learns some manners and respect before going to another establishment.
(5)
Drew P.

The food was good, but I feel it was a little over priced. I would definitely go back. I highly recommend the lamb burger and the pumpkin ravioli. Great service and laid back atmosphere.
(4)
Channa P.

This place is cozy and quaint. The main entrance seems to mainly serve as a wine bar for guests waiting for a table there or at one of the nearby restaurants. There's a little patio outside and an upstairs loft with about 20 seats. All in all, the place is pretty small. I ordered the lemon fish with some great sides I wish I could remember. This place is pricey with nice wine, and good for a date or dinner with only a few friends. Try it out.
(4)
Suzanne W.

I wanted SOOOOO badly to love this place. It started out absolutely lovely. It's on the super cute Pearl Street, great outside, cute inside, great service. The cinnamon bread they start you off with is delicious, but that's where it ended. At our table we all got 4 different entrees for breakfast and all were just "meh". The crepe was good, but even with the potatoes, roasted tomato and white cheddar (and I added egg, it really had very little flavor. My husband got the House Pulled Pork Benedict and both his poached eggs were completely cooked through. Had they been cooked properly, this could have been a great dish. Same with my brother-in-law's Huevos Rancheros, the poached eggs were completely well done. He said it was more like eating bean soup. My sister-in-law had the breakfast sandwich and like mine, just didn't have that "punch" of flavor that we would have liked.
(3)
Frenda G.

I am not a huge fan of crepes but Gaia Bistro surely made me love crepes for the first time. This place is really something!!! Usually, crepes are for desert but the breakfast crepes they offer are simply amazing!!! I got a savory crepe... with chorizo, egg, cheddar, mushroom, olives and potatoes and it was one of the best breakfast meals I have ever had. The crepe was mouthwatering delicious. The chorizo was cooked to perfection and full of flavor, while the egg was done right. The bread's texture was right- neither gritty nor soggy. Basically, the food was good. The service wasn't the fastest or the greatest but at least I can be satisfied with their food, so overall this bistro is a great place for breakfast.
(4)
Chris G.

Brunch was fun at the hipster locale. Quaint house seating 8ish table inside and a patio seating out. Fresh bread served warm smelled heavenly-was moist-could smell the ginger wafting from the basket. Husband got shrimp and grits. I thought the dish was too peppery but he liked it. He had a side of their Gaia potatoes. Augratin style simple warm crispy on top. I had the house smoked salmon crepe. The side of greens was expertly minimally dressed and fresh the buckwheat crepe soft and delicious. The salmon was too salty for my taste but I'm looking forward to trying a new crepe another time.
(4)
R K.

What a charming little place for amazing homemade food! Their brunch is delicious! The brie and mushroom crepes were so good, as well as the pulled pork breakfast sandwich. Bloody Mary's have a nice kick to them!! Can't wait to go back!
(5)
Scott K.

First, the good stuff... the french press coffee and food were really good. The pulled pork benedict was tasty as were the huevos rancheros. Great flavor all around. Service was pretty good, although they seemed a bit scattered (maybe understaffed that day; I don't know). Everyone was nice, and willing to pitch in... I went three stars primarily due to the abundance of flies that were sharing our table with us. At one point we considered asking to be moved outside to avoid the flies (oh, the irony), but it began to rain. We tried rearranging chairs, and actually offering the insects some of the cinnamon bread that had been given to us after we'd sat down, but they persisted. We were seated in the front room next to a large window, and literally had about half a dozen insects buzzing around and landing on us for the better part of our meal. Give Gaia a try, but consider bringing a fly-swatter with you.
(3)
Suzy S.

I had the funnies conversation with a customer here recently...I'm on crutches and wanted to sit outside to avoid walking too far and the table nearest the front was occupied. The two men sitting there saw me and the one told me they were just about to leave. I recognized him as the singer of The Frey, and when they got up, I asked him "do you own a brown Boston Terrier?" which is definitely not the question he expected me to ask, being that he's a rock star now. He said he did, and I re-introduced myself as his dog trainer from many years ago. I never mentioned his band in our conversation that followed. I wonder if he knows that I knew who he was.... I'd give 10 stars if possible. Gaia does everything perfectly. The ambiance of the small house turned restaurant is a 10. The outdoor patio is a 10. The super friendly, somewhat funky, and extremely informative staff is a 10. They let dogs on the patio - another 10. And oh my god go on Saturday and get their biscuits and gravy!!! 100!!! Other brunch favorites are their pulled pork burrito, and ANY of their crepes. Holy Gaia way to go!!!
(5)
Leroy J.

What a quaint little restaurant. Great setting but the food was not up to the hype. The best food on the table was the ginger bread they brought first. The soup was good but not great. The monte cristo's were very heavy and greasy. The Mediterranean crepe was ok but lacked a lot of flavor.
(3)
Ang M.

I truly dont understand why people like this place. Its quaint, yes, but the food is terrible. I only give two stars because the server was very nice. Foodwise, no way.. The best way to describe it is something my mother (a terrible cook) might slap together during a road trip when we had to camp at an abandoned hunter camp and the only provisions were dandelions and melted cooler water. Also, the "sugar" on the table for tea or coffee or whatever is glob-cubes of brown sugar with cinnamon. Which dont melt. Plus, cinnamon sucks. Dont force cinnamon on me. I will say when i was there last it was shortly before closing and our server was very nice and un-rushing. But their sausage tastes like chicken jello and im not a fan of the converted Victorian house; tables are 3 inches apart situation. Honestly though my last experience there was a while ago so maybe they....
(2)
Deb C.

I stopped yesterday morning on a wet spring day not knowing what to expect . I was graced with a pleasant surprise of French style preparation .The quiche for the day was leeks and potatoes. Not just any potato but French style scalloped potato. The eggs having been whipped the day before and prepared to be baked fresh in the AM. And did I mention the French Press. It was meticulously and marvelously made!!
(5)
Natalie S.

Great breakfast spot on Pearl! Things I love about this place: Make your own breakfast crepes Delicious breakfast burritos Dog friendly Nice outdoor seating Great french press coffee Good location right next to the summer farmers market
(5)
Riza H. C.

Visited Gaia Bistro recently with couple of my Singaporean friends. That visit was on Tuesday February 5th 2013. YES, this establishment is in a House in which they converted into a Eatery/Restaurant. Thankfully we managed to have seats inside this establishment for party of 4. We were seated right away since N was there earlier than I was. We were seated nearer to the kitchen side, way back on the extreme left of the building. We were there about 12:30hrs ish for Lunch. The Menu looks simple and kinda limited to my liking. I ask our lovely server by the name of Pilar, whether the Duck Sausage only contains Duck and she told me she will check with the Kitchen. In which its good that the Duck sausage ONLY contains Duck and other spices. Both E and I opt for the Duck Sausage/Egg Crepe ($11.00), C opt for Salmon Crepe ($12.00), N opt for Poblano Tomato Crepe ($9.00). As for beverages, N opt for 1/2 French Press ($2.50), E opt for Cappicuno ($3.25), C opt for Green Tea ($2.50) while I opt for Small Grapefruit Juice ($3.00). I like the breads that Gaia offered. The Duck Sausage comes with scrambled egg, caramelized onion and Mornay Sauce. It took awhile for our lunch order to be ready. Thankfully we are not in a rushed to be back to work or anything but still.. the service for the food to come out was a little spotty. Nevertheless all went well. But for the portion of the food and its pricing, was a little let down personally for me. My lunch order DOES NOT WOW me. On a side note, my friend C wasnt feeling that well later that afternoon till the next morning after her lunch at Gaia. Maybe it was the Salmon. She just wanted to know whether the rest of us are ok... There is a patio outside if you are keen to have your meals there too. @39/2013
(3)
Paula K.

Brunch at Gaia was the highlight of my culinary experience in denver! What a gem! I loved that the restaurant is in an old house. We dined on the outdoor patio during the farmers market. Experienced absolutely no wait for a table for two at 10:00am on a Sunday! Live musical entertainment next door, french-press coffee at the table, and two breakfast meals cooked to perfection. I was all smiles for the rest of the day! I ordered the breakfast scramble. It was full of fresh veggies, and came with a refreshing fruit salad. My husband got the breakfast sandwich. It was huge and perfectly accented with pesto and sharp cheese, and was absolutely delicious! Surprisingly large portions. My only disappointment is that I did not save room for one of their decadent looking crepes. I may return to Denver just to enjoy a second delightful meal at this quaint little restaurant!
(5)
Sean M.

Dinner Review: Had a great experience here the other night. Perfectly prepared food. We enjoyed the crab cakes as an appetizer. Hardly any filler, tons of fresh crab with delicious accompanying sauce. For our entrees we went with the steak and the duck. Both were amazing. At the end of our meal the chef came out and asked how we enjoyed our food and we talked about some of his techniques- super friendly neighborhood restaurant. This is a great spot for a quiet and enjoyable night out.
(5)
Margaret H.

I really wanted to like Gaia. We have heard friends rave about it for a couple of years now. I will give the food a 5 and the service a 2. We waited for about a half hour to be seated for brunch, no big deal. We expected that. I got a salmon dish and the other half French toast? ( I think?) Anyways, the big turnoff here was that the service was mediocre at best. We saw our waitress twice, once to take our orders, and the other time to deliver the bill. They had a runner deliver the food. I downed the mimosa I ordered within 10 minutes of receiving it, and would have liked to order another one if we could have found our server. The ambiance was also nothing special. Not worth the wait in my opinion.
(3)
Leigh S.

Only giving them one star because I have to but honestly worst service I've ever received. Took 8 people there for brunch and after waiting over an hour and a half for a table we finally ordered only for them to tell us our table was too big and our food wouldn't be brought out all at once. Then couldn't get anyone to bring us anything else. Had two diff people get up 2x just to get something themselves. The manager was very unhelpful. They need to not judge a book by its cover. Just because we're in black and hats does not mean we don't deserve the same service as everyone else. Needless to say we won't be having anymore brunches there.
(1)
B I.

The food is always good. I love the crepes my husband loves the benedicts. I think they must have changed owners or management recently. Some new hiccups, the call ahead doesn't work nearly as well as it did, hot tea is smaller and less selection but the foods the same!
(4)
Tina S.

Delicious crepes, cute outdoor seating, fresh ingredients. I will be back again!
(4)
Chuck B.

This place is amazing. I don't think I realized how much flavor could be in food until I came here. We originally got a gift certificate from an auction and thought it would be a nice donation and a meal. Instead, we were blown away by the flavors. The Monte Cristo with bacon fig jam is delicious. I just had the pulled pork eggs Benedict and that too was delicious. Cute place, great for a date. Staff is pretty wonderful as well.
(5)
Karly K.

I absolutely loved this place. We went on a Sunday, with the farmers market going on, and only had to wait about 15 minutes for a table. We ordered French press coffee, which was delicious, the roasted turkey, chipotle peach, and goat cheese crepe and the pulled pork benedict. The food was phenomenal - neither of us could get over how good it was. The service is a little slow, but I actually enjoyed that because I feel that brunch isn't typically an "in and out" type of meal. Will definitely be back.
(5)
Nate O.

Favorite breakfast spot in all of Denver.
(5)
Tiffany N.

I'll admit, I was a little skeptical about this place. When it comes to brunch, I like comfortable, casual dining and from the looks of this place and the reviews I read, I thought it was going to be all frou frou. Good thing I am wrong every now and then--this place is adorable! I am a huge fan of houses restored into business and Gaia is just that. A group of friends and I met here on Saturday and had a wonderful experience. We were waiting for a table outside, they have about four tables in the front yard of the house (don't worry, you won't see any gnomes or flamingos) and about four on the patio as well. We went inside to wait which was a huge mistake because there is barely any room, there were about five of us standing there and we had to keep shifting so we wouldn't collide with the staff. We started creeping outside, salivating over peoples dishes and giving the evil eye to the tables just lingering. Our glares must have worked because we sat down at a table in the front and it was smooth sailing from there. Like others have mentioned, the French press was great. One of them was enough for four people so don't be greedy and share! They give you pumpkin bread when you sit down which is perfect because it took me awhile to select something. The menu is nicely laid out with a simple selection of entrees and crepes, which is a little too fancy pants in my opinion but after flip flopping between items I finally decided on poached eggs with smoked salmon. I saw one of the servers walk by with it and that was the decisive factor for me because it looked hearty and beautiful. This is especially odd since I don't even like salmon but I went with it. And it was delish! Light yet savory, it was a nice blend of flavors and not too fishy (my main complaint with salmon) plus it left me full for awhile. Props to getting my moneys worth!
(4)
Lisette M.

I took my mom here for Mother's Day. My dad always finds a way to complain about stuff, and my mom is really picky. They both didn't have a single bad thing to say. We had drinks, an appetizer, and three entrees for less than $80. The arepas were tiny but packed full of flavor. I could have eaten a few orders of them myself. My steak was cooked perfectly but just a little bit tough in spots. My mom's chicken and sides were very good. My dad didn't talk for about 15 minutes while he mowed down his burrito. Our server was very gracious and perfectly attentive. The only downer was that they were out of the gluten-free dessert option.
(5)
Rachel T.

Though it was 10:30 am on a Sunday with the farmers' market in full swing on Pearl Street, we managed to snag a seat at Gaia with no wait. Score! The coffee was good, the ambience was loud, the staff was rushed but attentive. Everything was fine, but it wasn't an immediate 100% sold for me. My date had the pulled pork benedict, and he loved it. I had the black beans and baked eggs, which was ok - I would have liked a bit more tomato and maybe something to kick it up like a salsa in the actual mixture. It seemed a bit lean. The pumpkin bread and water brought first thing was great, and the food was good. I will probably go again, and if the next dish I have is better, I think I could bump it up to four stars. It didn't shine for me yet, but I am a very picky eater. Basically - if you know what to expect with a S. Pearl Street eatery, you will get that with Gaia.
(3)
David M.

So, about "Gaia:" As you classics majors know, she was the mother of all the gods in Greek mythology. She bore the Titans from her union with Uranus (which is a surprise, because I didn't know you could have children when you had sex with Uranus--http://en.wikipedia.org/wiki/Gaia_(Âmythology)). (Uh, I don't think there's such a thing as a bad joke that has "Uranus" as the punch line:). Anyway, Gaia's also the name of a neighborhood restaurant set up in an old house in the So. Pearl commercial area across the street from the Izakaya Den. The food's creative and stylish. This morning, I had the pulled pork benedict (it's hard to avoid the bad joke theme here, but, moving right along . . .), it was juicy and delicious. Served with creamy green chili instead of hollandaise, it was an unusual and fun take on a classic dish. Love their strong French press Kaladi Bros. coffee. But the neatest thing about the place was the absolutely adorable group of servers and bus people that took care of us. They were a total hoot, and were as sweet and pleased to be working as you can imagine. The only thing that keeps this place from 5-star-icity is that the seats, tables and set-up, in general, are just not that comfortable. It's got a crowded, jammed-in feel to it. But, I guess there's really nothing they can do about that except move to a bigger, better place when their lease expires. For now, however, they've got a high energy neighborhood hit that's deservedly popular, and you should definitely check em out.
(4)
Carolyn H.

If you're looking for a lovely breakfast/brunch at home, this is the place. No, really, it's a house, turned restaurant. And the food is really, really tasty. I went with a large group of friends for another friend's birthday...and we very much enjoyed ourselves. The food was delicious and the service was fantastic. The only drawback is that this place is teeny tiny. We had to stake out tables for about 30 minutes to get enough seats for all of us, but once we scared enough people off of the patio, it was on to some breakfast goodness! I had a breakfast burrito and I enjoyed every bite of it, but another friend got the roasted poblano stuffed pepper and I was secretly jealous.
(4)
Carly B.

Be sure to allow some wait time as this tiny little place doesn't take brunch reservations and it shrinks considerably when the expansive and lovely patio shuts down for the winter. That said, the wait time on my visit with mom and cousin a few weeks ago wasn't too bad (thanks for arriving early, mom) and it's easy to order a drink from the espresso bar and enjoy it while your table is vacated and set up. No morning mimosa or bloody deals to speak of (why would they, this place is busy enough as it is), but they do have both and the bloodies are nice and spicy and mimosas come with a glass of juice and a little bottle of champagne, reminiscent of Lucile's. The true star on the food menu is the selection of crepes and the true deal is adding an egg for $1 which ends up being more like two eggs. I had the crepe with poblano peppers, tomatoes, and goat cheese, and added an egg(s). They also set each table up with a complimentary basket of some type of tasty quick bread. I think we had pumpkin. Service is friendly and prompt and we were allowed time to linger and talk without being rushed out. The beautiful garden out front has me yearning for summertime though. It was the first time I had sat inside and Gaia and it just felt like something was missing.
(4)
David T.

Not sure what I have to offer that 180 others haven't already said but this place is definitely a contender for one of the five best breakfast/brunch/lunch spots in town in terms of food. Amenities are a little lacking - hence the four star rating. There really is no place to wait and wait you will. It's a converted old house so rooms are small and tables tightly packed and only one very small uni-sex potty. Our table (which only took about a 15 minute wait to get) was located in the enclosed front porch right by the windows and it was chilly. Service was warm though - lovely, attentive young blonde woman who took very good care of us indeed. So, on to the star of the show - the wonderful food. We were presented with water, menus and some scrumptious pumpkin bread upon being seated. The menu is extensive for a kitchen that is about the size of my walk-in closet. Lots of creative breakfast options, savory crepes, sweet crepes, sandwiches, soups, salads, pastries. Nothing I saw today was more than $11 and they feed you plentiful portions. I was hoping we'd have room to share a sweet crepe - no way. She had a savory crepe filled with duck sausage, scrambled eggs, caramelized onions and Mornay Sauce - $11. I snuck a taste and it was truly phenomenal. The Mornay reminded me of the Mornay we used to make when I worked at the Broadmoor - a thing of beauty. Served with a nice little green salad. I had the sandwich du jour sided with today's soup (also $11). Soup was right up my alley - white bean, chicken and green chiles. Just enough kick to make it interesting. My only criticism was that it could have been warmer but I like my soup to scald the roof of my mouth so others might have found it adequately heated. The sandwich was described as an Italian veggie melt. Roasted red peppers, onions, wild mushrooms, spinach and melted provolone on a toasted baguette. Very good. A little difficult to eat because the well toasted baguette kind of exploded crumbs everywhere at every bite. Worth the mess though. So, perfectly delightful lunch and I'm looking forward to exploring more of the menu in the near future.
(4)
Adam A.

I stopped into this place with my 7 year old son. We both loved it! The Chef made a special off the menu pasta dish for my son which was appreciated and delicious. I ate most of it. I loved my pork belly and lamb, it was cooked perfectly. the service was fantastic and the Chef even made a visit to our table. that was appreciated and my son liked it too. I'll be back.
(5)
Alyse C.

Moving to the area from Santa Fe area I was really missing a great french breakfast spot. This place was SO cute and the service and food were great. My latte was so-so, but hey if that was the worst thing then it's still great in my book. I will definitely go back to the adorable place next time I'm in Denver.
(3)
Bumbohead B.

I think they have gone down hill a bit. They changed the breakfast menu and have fewer choices. My egg sandwich had hard scrambled eggs. Also the experience was hurt a bit by a waitress who used "awesome" "totally" or "rock and roll" in every sentence.
(3)
Bobby C.

I was simply hoping for a decent Denver Omelette before hitting the 70 westbound over the Rockies. What I got was the best breakfast I've had on a coast to coast (and back again) road trip. The YELPsters led me to victory again, although it was not the first place that comes up when searching "DENVER -- BREAKFAST. I'm glad I read through the other reviews because this place is epic. After reading they had something called "baked eggs with fresh onion and black beans and melted goat cheese, I had to know more. The rest of the menu did not disappoint. After being seated at a cozy table in an even cozier cafe, that offers street views of a hip, Denver, foody, neighborhood, we received the best service ever. I mean this girl was the bomb! After telling her it was our first dining experience here, she quickly set us up with some fresh, warm berry muffins -- score. We quickly moved on to some fresh juices (apple and orange) -- seriously recommend the apple -- and were on our way to delicious-town. I ended up getting the baked eggs, and the Misses got the tomato, poblano chile (it is spicy, just ask my butt 4 hours later...TMI?), and goat cheese crepe. Both were equally good, although the poblano might be too spicy for some. After noticing many of the tables had their own coffee press we diceided to try a small (perfect for two). The coffee was perfect as well. We were out the door quickly, fully fed and with a small loaf of pumpkin bread that our super awesome server gave us for the road. It is unexpected to find service that actually matches the quality, and we truly got it here. The prices are relatively cheap and I will make sure to stop here any time I'm in D-town.
(5)
Russell Ben H.

Geez -- I hate to 3 star people's little "gem" of a restaurant but this was a definitely forgettable experience. When I first went to review this place I had to pause -- "what was this place again?" as it had already vanished from relevance in my mind. Still, so many 5 star reviews and such cute atmosphere... Maybe I need to give it another shot? Anyway, let me say upfront that there ARE a bunch of great things to say about this spot. (1) it's VERY cute, set in a little former house, (2) it's pretty original and non-corporate and the atmosphere is great, (3) the food is decent. I should also add I did not get the creeps that other reviewers RAVE about. But here are your downsides. (1) the menu is both unimaginative and untraditional -- it just sort of strikes you of someone's list of "pretty good dishes I can cook", (2) kitchen seems short staffed, had to wait quite a while for everything, (3) the food itself was good but not amazing -- my meat dish was tasty but unmemorable, and the gf sent the fish back and asked for different meat (but she's picky so...). Anyway, all in all, not gonna make my list of "A" restaurants but cute enough that I want to give it another chance.
(3)
Katy H.

Totally yum! I ventured out to this part of the hood before leaving Denver. Thinking of a final meal in CO, Gaia's options looked perfect. Set up in an adorable little house, I popped down for some awesome brunch fare on a Friday morning. And you know... Something made me pretty mad. There wasn't ANYTHING on the menu I didn't want. DAMN! I had to really mull it over and narrow it down from nearly each item to picking only one. I opted for the daily special (Southwestern Eggs Benedict) and loved my choice. The sage biscuits were great, the eggs cooked perfectly and the spicy (chipotle?) sauce was perfect. Next time I'm in town I've got to try the crepes or the breakfast sandwich. Man I'm a sucker for great brunch... Don't miss out on this spot!
(4)
Kristin H.

We have tried this place twice. The first time we had okay service and the food was just okay. I had the smoked salmon crepe, which was pretty dry and my boyfriend had the special which he said was good, but not great. Yesterday was the second time we went and it was AWFUL! We didn't have to wait long to be seated because they have call ahead seating which is nice. After we were seated it was a while before we saw our waitress to order some coffee. Between the time we ordered a pot of french press and the time we got it was quite some time. After bringing the coffee she took our order. She didn't seem to know much about the menu- maybe she was new, not sure. The food took forever to come out, it didn't all come out at once, and it wasn't very good. After requesting ketchup, my boyfriend actually had to get up and ask the hostess because it took so long. A great end to the meal- my boyfriend found a hair in his food. Worst part- we had friends from out of town visiting and took them here, just to be embarrassed by the food and the service. Needless to say, we won't be going back or recommending it to anyone.
(1)
M M.

Long wait with a lot of open tables. Very average food. My wife liked her meal, I really did not like mine. The staff was all over the place and treated this place like thier living room. The front desk guy was loudly singing along with the music . Multiple tables around mine were commenting on how obnoxious this was. Like most wash park places there were people with kids letting them run around unsupervised . I would not go back. Hopefully somebody opens a few non-hipster places on this block. $50 for what I could have received at a drive thru at a much faster speed .
(2)
Erin H.

I love the ambiance at Gaia. Especially the patio on a lovely sunny day. And, I think some of their food is truly delicious. Unfortunately, I think I just chose poorly on my most recent visit. I was feeling a crepe. I generally prefer sweet crepes, but I like savory foods much better for breakfast. I decided to go for something different, and got the crepe with pesto and poblanos and some other things and added scrambled eggs. To me, the pesto and the poblanos didn't work together and really should be different taste palates. My friend got the carnitas benedict (or something like that) and her food was so good! Thankfully she shared some with me, and agreed that my choice was just a weird flavor combination.
(3)
Ron B.

A gluten-free crepe joint isn't exactly the easiest thing in the world to find. South Pearl is a hub of activity during the fall with the farmer's market, so it's the perfect backdrop on a beautiful day with people, music and energy buzzing everywhere. I had no context for this place and while I'd been on South Pearl a lot, I could quite place where it was. Still, we got there and our wait was about 35-40m. They offered to call us when the table was ready, which I appreciated, since a lot of places just sort of want you to loiter and hope for the best. Once we arrived and were seated, two servers at different times came to check on us. The crepes were presented beautifully and tasted quite good too. There's a smidge of a wait, but it seems to depend on what you order as our order (party of two) didn't take long at all. All in all, Gaia has vaulted near the top of my local breakfast joints. A menu with a bevy of delicious offerings, above average service and cozy environs make it a lovely destination for a Sunday morning brunch.
(4)
Jen W.

Walking up the steps to this adorable house, past the cute patio, I could not wait to get inside. Passing the display case with drinks and pastries I could not wait to see what was behind the curtains! We were led into a room with 3 four-tops - super cozy, homey feel as if you were going to a friend's house for breakfast. Our waitress was very friendly and immediately brought out crayons and paper for our little friend who was with us. We liked her even more when she brought us 5 or 6 pieces of cinnamon bread to tide us over until we were ready to order. My friend got a crepe with goat cheese, poblano chiles and oven roasted tomatoes. It was served with a side salad. I got the veggie scramble (mushroom, tomato and spinach) served with a side of bacon and fruit salad for 10 bucks. The fruit was fresh and included green apples, pineapple, grapes and blueberries - a nice accompaniment to this huge meal - I could not finish it but was able to finish off the perfectly cooked applewood smoked bacon. This is the sister restaurant to kaos - they really care about using fresh, local ingredients and it shows. We arrived a little after 9 and scored a table - by the time we left there was a wait - be sure to arrive early but if you don't it is worth the wait. I look forward to going back and trying the crepes.
(4)
Mariam D.

Gaia Bistro is a great find on Pearl Street. A quaint establishment with lovely outdoor patio seating, we arrived on a Saturday afternoon for a late breakfast. We strolled the Pearl Street boutiques until our table was ready, about a half-hour wait on this June afternoon. Our famished party of three was seated and greeted by our waiter. The menu boasts a gluten free selection of crepes, and an assortment of sandwiches, soups, salads, and bakery goods. They brought us a few slivers of pumpkin bread to start. Everything looked delicious, and I opted for the blueberry-lemon crepes with ricotta and a brew of french press coffee. Bold and tasty, I was happy to be savoring each delicious bite & sip. My friends enjoyed their crepes too! Our waiter was a nice dude, and although I waited about 15 minutes to get my coffee, we enjoyed very much and I will definitely be back!
(5)
Shannon W.

Brunch is my favorite meal to try out new restaurants for. As the 5 stars indicate... Gaia is as good as it gets! This is my first yelp review even though I have been using Yelp (guilty!) for years to discover amazing local businesses. I decided to write it since I have been back to Gaia the last three weekends in a row with different groups and each time has been great. It is in a very cute part of Denver on Pearl street and just has an amazing vibe. Great shops around to walk off your food coma afterwards. Onto the food. Be sure to look at the SAVORY crepes! Crepes are not just for the sweet tooth! My friend also ordered the pulled pork sandwich and said it was the best one she has ever had. And she has had a lot of pulled pork. Overall, if you want to have brunch/breakfast in a cute, not overrun area of Denver.... Head to Gaia!
(5)
Kristen N.

What a gem this place is! I have always been a breakfast kind of girl, but this place makes me just want to eat breakfast all day everyday. The pastry treat that you start the meal with is always fun. you never know what you're going to get. Cinnamon roll? Pumpkin bread? Who knnoooows! But it's always yummy. The sweet and savory crepes are both equally good here. The savory are made with buckwheat flour and are served with greens on the side. The sweet are all over the place with ingredients, but all are interesting and delicious (that i've tried :)) And the coffee? French press deliciousness. Makes me want to head on down there right now!
(4)
Xinmiao L.

Restaurants on Pearl Street, nothing can go wrong. Except we were going there for crepes but they don't serve crepes for dinner. *cry cry cry* lol... But it was still worth it! The restaurant is pretty laid back I really like the pork chop I order. Honey glazed bourbon sauce, juicy, and a little crispness when you bit into it. Hmm....orgasmic heaven. Ok, I am a wussy when it comes to spicy food. The chipotle mashed sweet potato was pretty good but spicy and I swear i ate a loaf of bread with it. (Their shrimp is $1 per shrimp lol) No wonder it was 2nd best restaurant in Denver by 5280 magazine. Absolutely DELICIOUS!!!
(5)
P. And B. J.

Eating at a place early Saturday morning is a simple task! Many times you just leave unhappy or blah! Not at Gaia! See the pics I posted of my Saturday breakfast, my delight!
(5)
D M.

Shittiest service ever. Be prepared to wait hours for anything. They are sold out of things in a regular basis. The food is good, if it arrives
(2)
Emily M.

I've been to Gaia on multiple occasions. It's located right in the heart of South Pearl Street and in a renovated cottage, which means it has a fairly small interior. For the most part, the staff is friendly and helpful, yet at busy times they may be a bit short with you. However, their food is still consistently-delicious food. I've had their breakfast burritos, sage-sausage breakfast sandwich, multiple crepes (turkey & goat cheese, gaia potatoes and white cheddar, etc), and some daily specials, such as vegetarian quiche, and my personal favorite, sage-sausage biscuits and gravy with scrambled eggs (every time I'm there and it's the special, that's what I'll order). They serve french-press Kaladi coffee and fresh-squeezed juice (orange and grapefruit are my top two).
(4)
Samantha L.

What a quaint and lovely addition to S. Pearl St.! We went on a Sunday for brunch during the Farmer's Market on a rainy day -- so the outside patio was closed. There was a small wait, obviously, but the hostess was friendly and offered to call us to tell us when our table was ready. We sat in the front sunroom overlooking the market and had wonderful service. The menu was huge with interesting options like a variety of crepes, salads and sandwiches. The prices were reasonable too. Couldn't ask for much more.
(4)
Jason O.

We went here for a post-workout brunch on a Saturday morning, and we were seated right away. I had the salmon Benedict and my date had a roasted poblano pepper. She definitely made the better choice there, but they were both excellent. The coffee is good, the sweet crepes are great, and the atmosphere is relaxed. My only complaint was that they were out of chorizo. Definitely recommended.
(4)
Bobby S.

After reading mixed reviews on this place, I almost cancelled for our mutual birthday dinners. Glad I didn't. 3 of 4 of us were celebrating birthdays so we went to this place on a Saturday evening for dinner. Food was very good. Date appetizer was excellent and the scallops I had were done to perfection. Chef came out and asked if all was well, which is a plus, in my opinion. Yes, it does not have an extensive menu or wine list, but what they do, they do well. We sat by the window in the front porch. Very cute place, not over-the-top expensive and I would go back. The only reason I gave them 4 stars instead of 5 is because I let them know via Open Table that we were celebrating birthdays. Other than saying happy birthday to us, they did nothing else. A real five star place would've taken note of that and given a complimentary dessert or something. However, overall, an excellent experience.
(4)
Jess L.

Great service and loved the atmosphere and the complimentary pumpkin (or cinnamon? Whatever it was was delicious!) bread. Ordered the pulled pork Benedict and enjoyed some French press, and I'll definitely be doing it again soon.
(4)
Anya M.

There is a lot on the menu here and its typed up small and really cramped on the page so I didn't get a look at a lot of it. I mainly went here to try the gluten free crepes and I was impressed! They are only $1 more for GF and are so much better than Crepes N Crepes! The actual crepe has a whole wheat taste/feel to it, ironically, but it isn't dry or hard like the other ones I've had. But, the fillings inside are pretty dry (I got the salmon) and they don't have sour cream to top it with. So I had to choke it down a little bit. Other ones might be different. Because it is built inside an old house the inside is small and pretty cramped. The patio outside looks nicer if the weather is good. But the servers are really really nice and friendly so its do-able. It has a very homey comfortable atmosphere. The French press coffee is fun, although they bring out little pastry/breads with it that gave me gluten envy. Also gluten envy: my mom said their quiche is better than the one she makes! If I find more I like on the menu here and/or if my husband likes this place I'll bump this up another star. Regardless, the neighborhood is fun and it would be a good morning out with the girls if it doesn't prove 'manly' enough for my man lol.
(3)
Lily S.

OK, more like 3.5 stars. Maybe all the good reviews held up my high hopes for Gaia; maybe I arrived too early (right at opening time) for breakfast and they're just not as up for it in the morning; maybe because I was disappointed that they didn't have Apple Butter to make the "Oven roasted Chicken with apple butter, bacon and brie" sandwich that everybody said was good and that I had planned to order it since the night before! I just wasn't as thrilled about this place afterwards as I was when reading Yelp reviews beforehand (that must be one of the drawbacks of Yelp, if you think about it!) The service was very attentative, even though she mixed up our bill with the table next to us (again, could be because it was too early); but it was made up by the fact that she brought out delicious, light coffee cakes for us to munch on right after she gave us our drinks. My boyfriend said the hot chocolate was very so so. I just had hot water with lemon. On to the food. He had the "Roasted Poblano stuffed with scrambled eggs , brie, tomatoes and house smoked ham", we thought it was average. Mine was better and it could be due to the fact that it was Build Your Own. I asked for a Savory Crepe with Creamed Spinach, Bacon, and Potatoes (heard so much about the latter two, just had to try it somehow!). It was tasty and the portion was very satisfying, but the combination of these two traits left us feeling like everything tasted the same after a while. Perhaps it had a tad too much salt? Not sure, one thing we're sure about is that our experience didn't warrant a 5-star rating. But we still might go back to check it out again and hopefully I'll get to try the Apple Butter sandwich!!!
(3)
Sarah T.

Went to Gaia for brunch today and while each of us cleaned our plate, the service was lackluster, at best. After calling ahead (@10) for an 11 brunch for 4..... We were finally seated around 11:30, after having to remind the hostess twice to a) seat us and b) clean the table she said was ours. Again - food was delicious and well priced but in the end - there was an issue with the bill... What our bill said and what was charged were different. Truly somewhat of a saga at this point in the meal! While I won't make Gaia a regular spot, I will recommend it to others as a delicious although somewhat disorganized place!!
(4)
Diana W.

If you want to have a feel of how Denver brunches...go here. Outdoor seating, organic and gluten-free options...this is a must! You feel like you are dining at someone's house. From egg dishes, crepes, sandwiches, salads, etc. Everything looked so fresh! We started off with some free pumpkin bread and french press coffee. I ordered the baked egg with chorizo. I ate it all. Hot, spicy, and full of cheesy flavors it was delicious. The service is amazing, the patio was sunny and breezy. Great place to dine!
(4)
Emily J.

Had a nice brunch here this weekend. Our server was really nice but we were asked to leave after an hour because our table was needed for an 8 top that had been waiting. They had a table for us inside but still it was a little rude. We just ended up leaving instead. I feel like we were only there an hour, it wasn't overly long or anything. The food was great though!
(3)
Eliza F.

Easily the best breakfast/ brunch experience I've had in Denver. I loved the cinnamon roll slices that came out immediately. Service was prompt and thoughtful without being pushy or rushed. I had a great savory crepe with added egg and my friend had a great baked egg dish. I can't wait to go back and try something sweet!
(5)
Virginia D.

Yelpers! It was YOUR reviews that had me itching to try this place for soooooooooo long. I'm sad to say that the breakfast I had there left me beyond disappointed. It was honestly quite gross. First of all, the little treat they served while you wait to order was a hard block of flour and sugar..I "think" it was supposed to be some sort of cinnamon brick...errr bread. Had to dip it in my "latte" just to soften it up and try it. The flavor wasn't bad, actually. OK, the latte: you guys know that there are amazing coffee shops and baristas in Denver, right? So, my advice is, maybe go to some of them and check them out-learn how to make a proper latte or take it off the menu. Mostly milk and barely any foam? I wouldn't be surprised if they took a heaping spoon full of "latte mix" from the International Delights tin can...I'm sorry, I know I'm a snob, but C'mon Denver...we can do better, eh? My order: Breakfast crepe with roasted chicken, apple butter, brie and bacon. I ate just the enormous chunks of bacon. The chicken was so dry, I'm going to go ahead and be really mean and say that it was made days ago and was on the brink of expiring...gross flavor to it...there was maybe 2 pieces of mostly the rind of brie (one of the reasons I even ordered that particular crepe, shoot me I love me some brie dang it), the rest of the crepe was bone dry...it was inedible. I usually say something, but it was packed and I was just over it. Sorry kids, for my money...not giving this place another chance. Major fail.
(1)
Sue E.

I almost hate to review this little gem, because there's already a wait and I wouldn't want it to get worse :) The food here is amazing. Our favorite is the crepes, me the poblano and my husband anything sweet. The service is great, the prices are right and the food is just the best!!!! Besides the wait on a weekend morning, I have absolutely nothing bad to say.
(5)
Tracy H.

I like Gaia. They have different fair, the only criticism I would have is that I wish their menu was a little less fattening. They make great bread, quiche, and numerous other faire. They have outside seating which is very nice on a warm day. Good place for breakfast.
(4)
Jonathan C.

Amazingly delicious food and friendly service. We went for breakfast and had the French toast as well as the spinach, tomato and wild mushroom scramble. The scramble also came with a nice chopped fruit salad. We also ordered the peach compote atop the French toast and it was a great combination. Beware that there dishes are slightly large for one person to finish. We could have easily split the French toast and been satisfied.
(5)
Anna C.

cute Breakfast-in-a-house restaurant. They close at 2 everyday, so be sure to come earlier if you've never been here before. The place is pretty small... I'd skip it on the weekends unless you're ok with long waits. They do have patio area ... but it's still kinda cold to eat outside in my opinion. Not really a good place to eat at if you have large party of people. One group that was there with 6 people was quoted a 1.5 hour wait on a 11 o'clock Saturday morning. I went by myself on a Saturday morning and I waited for 35 minutes... I was determined to get my breakfast. This is also when I really wished I had an iPhone so I can pretend to be busy. They start you with pumpkin bread (I guess some people get muffins?) on the house. There's all sorts of crepes on the menu, savory and sweet. There's also sandwiches, soups, and salads. Two interesting things about this place: 1) Their coffee is served in a pressing pot. So I'm guessing there is no refill. A full size press pot is $4 and for a single person, they gave me a 1/2 press pot which was $2.50. 2) Their Gaia potato - it comes in a square cut. The potato is baked and layered. Each layer is buttered. I was eating it by picking it apart by its layers from top to bottom (see my photos). It's a pretty unique way to serve potato, definitely more trippy than your usual hash brown and breakfast potatoes. Price range for meal and coffee you're looking at about $15 per person. Note: you will stink if you sit inside the restaurant. Gaia doesnt have very good kitchen ventilation. Every time I sit inside, I come out smelling like hardcore-kitchen. This means I go home, shower and wash my hair after breakfast. I think I'll visit this place when the weather is warmer so I can sit on the patio.
(4)
Christian H.

Okay I haven't been in years, but the quiche I had yesterday might have been the best quiche I have ever had in my life. Seriously, people, it was to die for. Service is great as always, great feel to the place and the pre-breakfast baked goods they deliver are always delish as well.
(5)
Tony R.

Not bad....
(4)
Stephanie P.

Gaia seemed fresh and flavorful which i like. It was a nice homely experience since you are sitting inside a house, and the food was good, although a bit pricey. But for quality food, i guess thats expected. The chai wasnt the best in the world. I tried the salmon over french bread wedge with red pepper sauce and green chili, along with tomato slices. There were two poached eggs on top. there were a bit of fresh greens that where featured with the dish, for a nice touch. It was a pretty large meal, but for the price paid it better be! A friend of mine had the house favorite which was a green chili stuffed with scrambled eggs, ham, and cheese and salsa on the side. It was ok. not as good as the salmon dish. The service was a little slow while waiting for the check, but not too bad. I took a little long in the beginning trying to figure out what i wanted so that cold have been part of it...there are plenty of meat options, not enough vegetarian or organic options but I can tell they are trying, amd she said that you can order any meal without meat.
(4)
Harris K.

The service was some of the worst I've had in Denver and the food is wildly overpriced! That said, the food was tasty and I do love South Pearl Street. But if you're looking to spend that much money in this part of town, you're better off going with Sushi Den!
(2)
Rachel M.

Brunch would be hard pressed to taste any better. We needed a place to dine for brunch on a Sunday morning with family, and we wanted to stay in our general neighborhood. Found Gaia on Yelp, went with reviews of my fellow Yelpers and, once again, they did not disappoint! No reservations, so we strolled by this morning and put our names in for a party of six which elicited a 45-minute wait. No biggie, since it was a typical lovely Colorado fall morning, so we strolled up & down Pearl Street and then relaxed at one of their outdoor tables while the kids explored the back garden and side bikerack area. We were seated in a rear area close off the kitchen, which did make me wish I had worn more layers than my single sweater. But that's my lone quasi-complaint, which really is my fault since I'm a Coloradoan and should know better! :) Coffee comes in a press and is from Kaladi Bros.... so it's excellent. While we sipped coffee, the wait staff provided our kids with fresh juice (in appropriate covered sippy cups) and coloring paraphernalia. We were also served with fresh pumpkin bread and sugar-cane cubes for our coffee. We ordered a crepe for each kid, one with fresh strawberries and one with fresh blueberries... and each of their plates came with an awesome swirl of whipped cream. The adults ordered a fresh grilled chicken salad (which the kitchen custom-made for us), a "Special," Duck Sausage crepe entree and (for mine) the smoked turkey crepe with carmelized onions. Full raves all around! Service was excellent and courteous, and the ambience is typical awesome Pearl-St-Denver: older house with a nice mix of quaint and posh. We really want to get back to try the patio seating as well.
(4)
Jammin S.

Went for dinner with friends. We made reservations using Open Table via Yelp! app. We arrived on time and told them we had a reservation through Open Table, and he looked at us like we were crazy. I think he pushed some other people out of their place in line to seat us. They brought us bread and water immediately, then nothing for 10 minutes. We made drink orders, and an appetizer cause we didn't know when food would arrive. Keep in mind, this is a small place, maybe 10 tables. After recieving appetizer and drinks, our waiter disappeared for 15-20 minutes. We tried to wave him down a couple times, but he wouldn't look at us. Finally, he took our order. The food took an appropriate amount of time. Two people ordered the short ribs. Their comments were that the ribbs had a lot of fat, not much meat. The mashed potato's tasted like they had a lot of grease. Overall opinion, bland. One person had the stuffed poblano. Too many beans, not a lot of seasoning, or flavor. The other person had the shepherds pie. It was very good, but lacked seasoning to give it a little flavor. All-in-all, we were surprised the food was so bland. We have breakfast here quite often, and it is usually very good. Probably won't eat dinner here again.
(1)
Quin J.

Not the best food, OK but certainly not worth the wait nor the horrible service. We saw the waitress come by maybe twice and waited about thirty minutes to get the bill after requesting it. Never going back, and will never recommend it to friends.
(2)
Wanda C.

I came here last week for brunch with a friend. I was so excited to try Gaia, despite a 45-minute wait, as I'd heard such great things about this restaurant. I am a huge fan of crepes, which is one reason that I wanted to try it. I'm usually the hardcore sweets girl and thought for sure that what I would have. However, their savory crepes looked so good, I went out of my comfort zone and ordered a savory crepe with turkey, black pepper honey, goat cheese and caramelized onions. The savory crepes are made with buckwheat flour. One crepe fills an entire plate, along with salad greens. The flavors were fantastic. Honestly, how can you go wrong with black pepper honey and goat cheese? My goodness, it was wonderful. A mimosa made everything go down smoother. My friend has dined at Gaia several times and his favorite was the gaia potatoes, roasted tomato and white cheddar. There was nothing left behind on both of our plates. What I really liked about this place was the simplicity of the food, nothing too complicated. It was simple food, using fresh, quality ingredients that was tasty and flavorful and at an affordable price. This place warrants a follow-up visit. Thumbs up.
(5)
Heather M.

Freshly baked cinnamon rolls. YUM. Hot French press coffee. YUM. Baked eggs with black beans, tomato, onion and goat cheese. Triple YUM. Obviously, I love eating breakfast here. I don't do it often and consider it a treat, but I had the metabolism of a 12 year old, I would eat here everyday. Beside the amazing breakfast they serve, Gaia is housed in the most lovely quaint little house amidst the Pearl Street businesses. It's a little small and cramped, and if you don't arrive within the first hour of opening the wait might be a bit long. However, on nice days there is outside seating. Or, if you are just in the mood for a treat from the bakery, you can walk in and get it to go. The cinnamon rolls are definitely worth the wait!
(5)
Matt W.

I love having breakfast at Gaia Bistro - it's in a great location on Pearl St., they are dog friendly and they make the best breakfast burrito ever. I've been here 5+ times and I've never had a bad meal. Gaia Bistro is a unique little restaurant - a tiny charming little house converted into a restaurant, sandwiched next to an auto shop. What's not to love? Well I personally don't love that they have really really bad quality speakers mounted outside that play XM radio with a horrible signal. If you can't play music that doesn't scratch, skip and sound like it's being played out of a tin can, you should probably let diners enjoy the sound of silence. It's quite unfortunate because sitting on the patio early in the morning people-watching is one of those events where a quite conversation is all the noise you need. As far as the food - everything I've tried has been great but their breakfast burrito is a perfect blend of potatoes, meat and cheese with an amazing red sauce smothered on top. If anyone from Gaia reads these - fix the music! I'll upgrade my review to 5 stars!
(4)
Diego H.

The crepes were delicious. Great combination of ingredients. This was my first time here, if your visiting Denver this is definitely a place to go. It's had a great selection of food an the price is great. Fresh coffee and breads. It's a must for brunch.
(5)
Brady K.

Thank you Yelp, I would not have tried this place without you. Its funny to me how you here all these advertisements about fresh food and local ingredients and I never give it a thought, until I actually put fresh food in my mouth. Gaia actually makes me rethink all the other food I've been eating. Its as if I've forgotten what an egg tastes like. I had the the breakfast burrito with their new green chile and it was great. Normally, I like the greasy spoon type breakfast burritos with the nice pork green chile, but Gaia had a symphony of burrito where I knew that each instrument was playing. I could taste the potato and the egg and bacon and they were one and separate all at the same time. My wife had the roasted poblano, which I sampled of course. The greens were a little bitter, but still a decent dish. I think I read somewhere that service was slow, but that was not the case with us. French press coffee is as described by others, fantastic and the ambiance is great. They get extra points for being kind and accommodating to my son, Bentley, the golden retriever. I'd like to go back to try their baked eggs and if I work out hard enough, we might sample some of the tempting bakery items they had in the counter display. We definitely will be back and I it definitely left an impression.
(5)
Dave B.

6 Stars for: Open-faced smoked turkey sandwich with sage gravy and chipotle mashed potatoes. This dish is an OMFG masterpiece. You have never had a turkey "sandwich" equal to this one. And the mashed potatoes come covered with a honey sauce laden with black pepper. Did I love it. Yes, I did. 5 stars for perfect service. Attentive, but not intrusive. Knowledgeable and friendly. 5 stars for the ambiance. A patio on a perfect Denver spring day. Five minutes of rain falling on the umbrella to remind us that local weather forecasters "don't know Jack". Cloth napkins. 4 stars for the $22 RosÃ©. A Malbec from Argentina. Overall score = 4 stars. No Wi-Fi.
(4)
Raoul C.

Who puts marinara on a breakfast burrito? That was supposed to be red chili but tasted more like it should have been on spaghetti. My vanilla latte was amazing but otherwise very disappointed after reading so many great reviews.
(1)
Lauren K.

This low yelp rating is purely based on service. My boyfriend and I went to Gaia today (12/7/14) , we were seated by a hostess and waited ten minutes at a table without any sort of interaction from the staff. One server came in, set up both of the previously used tables right next to us, looked at us like we were a complete nuisance, and left the room. The other server came in the room to check on another table, looked directly at us and left the room. At this point we didn't even have water. I've been in the service industry from many years and have never felt so ignored for absolutely no reason whatsoever. The hostess knew we were there along with two servers. Was no one told they had a table? Or did he or she just purely choose to ignore us? Either way we wasted 20 minutes of our day waiting for a table and then waiting at a table to get absolutely nothing out of the deal. All the food coming out of the kitchen looked and smelled great, would have been nice if we had a chance to try it.
(1)
Hicret I.

Everything about this place is amazing except the waiting time during brunch, but that only show you how good the place is. We have enjoyed their food many times and I am a regular. I wish they could expand so there is more inside seating during winter. I am in love with their potatoes, I have tried to make them at home many times but I can't get their taste anywhere else. Even their simple granola is amazing. And thanks for introducing me to Kaladi's Coffee! Their french press coffee is amazing here.
(5)
Heidi K.

This place is adorable! Its basically a cute restaurant set up in a house. The staff is friendly and more than willing to put up with a bunch of girls hanging out for brunch. The food was tasty and my chai latte was far better than anything Starbucks can ever give me! I'll admit the menu was a big beyond me - I'm more of a eggs, pancakes, bacon breakfast girl but the waitress had some great recommendations and I was not disappointed.
(4)
Ted D.

Good food, good service and I love the fact that this restaurant feels like a home.
(4)
Mike L.

Walked over for dinner last night. So that would make two meals in one day here. The dinner really hit the spot after a day of hitting the climbing gym. Had the braised lamb shepherds pie with sweet potato mash instead of the classic mash. Really good deep earthy flavors, well seasoned. Had the blue cheese cheesecake with confit onions and crostini to start the meal which made me happy with the sweet and brininess of the cheese on crunchy bread. Finished with a cup of french press coffee and walked back home...life is good.
(5)
Jeff M.

I stopped in to eat here because my friend is one of the hostesses. I never made it inside because they had some nice outdoor seating. I ordered the special apple french toast and the helping was huge & delicious. The side of applewood smoked bacon was hands down the best bacon I've had in years. I don't know how it's possible to make it both crispy and juicy - but I'm willing to eat more in an attempt to figure it out! This quaint little diner is a great spot to enjoy breakfast at on a Sunday morning. The only problem with the outdoors seating is that you take a gamble with the live music played next door. We didn't luck out, but I hear that it's usually better than what we heard (also, not the same group). Nice setting for a date or a family brunch.
(4)
Sherri K.

I love this place. It is too cute. I love the little Pearl Street house. The food was amazing, and I love that they have Press coffee. I couldn't decide between breakfast and lunch. I generally veer away from eggs at restaurants because they are never cooked the way I like and rarely seasoned at all. I am so glad I decided on eggs at Gaia because I couldn't have been more wrong. The eggs were so wonderfully seasoned I could not have made them better myself. I had the bake with black beans and goat cheese, and talk about savory. The eggs were cooked over medium and just soft enough, but not runny - It was fantastic. The bread that was served before our meal was some pumpkin type bread that was so delicious, I could have eaten the entire basket. They have an assortment of crepes, and I can't wait to take my kids back for this sweet treat on Pearl street.
(5)
Morgan W.

This review is specifically for their brunch. Honestly this feels more like a 3.5 star review but I'm going to round down. There were some very redeeming qualities: Our server was AWESOME. The patio seating is lovely (I love Colorado; I can have brunch on a patio in January!). They serve Khaladi Brothers Coffee. The bacon is thick. Normally all these spell a super awesome brunch, but quite honestly I felt like there were serious flaws with the food. First off, their portioning doesn't seem consistent from dish to dish. I got the ciabatta french toast, plus a side of bacon and two scrambled eggs. I could not finish this dish. I'm training for a half marathon and can put away a ridiculous quantity of food, but this kicked my ass. By contrast, my main gal who was with me ordered the baked egg with chorizo and red onion and her dish, which was 50% more than my french toast, was easily 1/2 the size (not including my sides). Eggs and chorizo are not premium ingredients, so what gives? The other failing was a lack of good execution of basic breakfast staples. My bacon was thick cut but cooked like thin cut bacon which left it dry and flavorless. Good thick cut bacon should be almost crispy on the outside, but chewy and savory on the inside. The eggs were heavily salted and peppered, though there was S&P on the table. I think it's better to cook eggs plain and let people season to their liking; the pepper so so abundant I got about 3 bites in and had to throw in the towel. The french toast was really good, but there was simply too much of it. The slices were easy 4 x 7 x 1.5 inches and there were three of them! Two would have been perfect, and still a wonderful deal at 8 bucks. My girl friend commented that the eggs in her dish were cooked through completely with solid yolks, which she did not request specifically. To me it seems like it should be standard practice to leave those yolks runny, especially when paired with sausage and onion where you want that strong sulphur flavor to be less concentrated. The chorizo was delicious though. The coffee was redeeming, I will say. They use Khaladi Brothers and I think their brews are top notch, though we only got 3 cups of coffee out of a large French press. Sigh. I'd be willing to give them another go, but I imagine places with better execution are out there.
(3)
Tricia W.

Gaia. Oh Gaia. Your baked eggs and french press coffee remind me why I love brunch oh so much. It is a tiny place so be warned it might be a wait but you can put your name in and walk around the cute shops on Pearl St. which is fun. Awesome wait staff, homemade baked goods, and seasonal, local flavors. Basically, perfect brunch. Oh and if you don't call wayy in advanced don't even dream of going with more than 4 people.
(5)
Trevor P.

Awesome! Fresh, unique and tasty! Cool deck for lunch on a beautiful afternoon. Found this quaint place on Yelp. Very good service, great food. Try it, you will enjoy.
(4)
Kelsey S.

Went searching on Yelp for a new breakfast spot to try, and Yelp was right again. YUM. I was pleased right away walking up to the patio and seeing all the shaded tables set back from the road, plenty of space, and just the right balance between quiet and lively. We were greeted promptly and grabbed a table while our server brought out some fresh pumpkin bread. I ordered the breakfast burrito, and it was perfectly smothered and had amazing red chile! Probably one of the best I've ever had. My companion ordered the crepes with duck sausage and said he couldn't be happier! They had tons of filling and didn't get at all soggy like a lot of crepes do. As a side note, they let us know that they were understaffed that day, as they only had one server. She did an amazing job balancing all the tables on a busy Friday, so kudos to the staff as well! We will definitely be returning!
(5)
Ian S.

Everything is good here, too hard to choose sometimes.
(5)
K L.

Its been 3 years since I wrote my last review so I figured I should give you an update. We visit Gaia about once per month on nice weather Saturdays or Sundays so we can sit outside with the pooch, and were just here 2/17/13. This place still rocks. You must try the crepes and baked eggs washed down with their delicious french press coffee. YUM!
(5)
Michelle A.

I had a late brunch with my aunt here on Saturday. The weather was lovely and we got to sit outside. Imagine the 23rd of October and still enjoying the outdoors. Lovely. I have been before and absolutely loved my meal. This time it was lacking something. I had the Poblano Chili with scrambled eggs, ham and a very good tomatoe sauce. It came with a small but tasty salad. My aunt had bisquits and gravy. She enjoyed it but it was too much for her to eat. She loved the pressed coffee. We did not get banana bread to start but the bread was good. It is a cute place on South Pearl. I am sure I will return as I love shopping on this street.
(4)
A C.

We have not been back for months and was excited to also introduce our parents to Gaia. While the wait staff were accommodating and friendly (as always), the food was unlike the quality we were used to having at Gaia (we ate here a lot). My dad, my husband, and I all had smoked salmon in our dish and we all agreed it was overly salty...my dad couldn't eat his and my husband actually got sick when we got home later. My parents and husband also had crepes and they all agreed that they have had better at other locations in the Denver and Boulder area...I tried a small bite of my husband's crepe and sadly agreed...it was soggy throughout. I hate that I have to write this poor review of an old favorite but maybe it will bring attention to the restaurant to prevent it from "slipping" in reliable food quality. I hope the next time will be better...if I can convince my family to go again.
(2)
Nicole Y.

One word....AMAZING!!!!! I checked on Yelp for a breakfast stop on my way back to Vail and ended up at Gaia Bistro. Let me tell you....It was delicious!!! The staff was extraordinary! When I arrived, I was seriously indecisive so I went with a 'basic' breakfast sandwich; which was anything but ordinary. First of all it was HUGE, i could have made it two meals had I stopped eating when I became full, but it was too good haha. The sausage was seasoned so different and not hint of grease! Additionally, if I'm not mistaken the tomato and basil was actually baked into the bread. I can't remember if it was also spread onto the sandwich but either way it was definitely a discernible flavor that placed this breakfast sandwich in a class of its own. My only suggestion would be to spruce up the outside of the restaurant a bit (inside was perfect). I think because it sits in from the other buildings it requires something bold in order for people to notice that its not just an old house smoshed between two buildings. It def needs a fresh coat of paint and either it didn't have a sign in front, or it was so indiscreet I couldn't see it. I never would have chosen Gaia had I not have found it on yelp. Not because it looked that bad but because I seriously couldn't tell it was a restaurant from the street. I almost gave up before I found it. Thank God I didn't! It's definitely going to be my new breakfast stop when I'm in Denver. :)
(5)
Ruggy J.

It's not often I break out the "C" word when it comes to describing a restaurant that I've dined in, but in this case, I just can't help myself. Charming. You didn't really think I'd be breaking out *that* "C" word, did you? Gaia is the epitome of small town charm. It's quaint and comfortable... and the only things warmer than the actual room itself on a chilly Denver morning are the friendly folks running the operation from within. When engulfed by big city hustle and bustle about 99% of the time in San Francisco, it's the downhome vibes of a spot like Gaia that brings everything back into balance. It's like living a real life Norman Rockwell painting! This rustic little gem on South Pearl not only features a homey, country feel... but they also whip up a mean breakfast for all walks of life. Whether you're in the mood for something decadent like sweet Ricotta or Nutella crepes, lighter fare in the form of yogurt and granola, or a savory skate with baked eggs + chorizo or a roasted Poblano pepper stuffed with scrambled eggs, brie, tomatoes and house smoked ham... there's something on the menu for everyone. That's, of course, assuming you can escape the intoxicating aromas of their homemade pastries that greet you as soon as you step foot through their cottage-style front door. It's tough to suppress the desire to walk away with a fresh cinnamon roll or a breakfast scone, but if your inner fat kid bursts through the wall like the Kool-Aid Man on a sugar high, rest assured you'll easily satisfy your sweet tooth with their delectable, insulin-assaulting treats. It's a small joint, so I wouldn't recommend coming here with more than four people or so, and chances are, it's quite the popular attraction on the weekends. Keep that in mind and visit on a weekday if possible. It's what the cool kids do.
(4)
stephanie l.

My man and I LOVE CREPE'S...Gaio Bistro absolutely fulfilled our craving today to the max. Every person that works there is friendly and kind and the environment is cozy and welcoming. We'll definitely be back not just for the crepe's but for the whole dining experience!
(5)
Claire C.

Lovely, quaint, very reasonably priced, and always friendly and hoppin'. Kaladi coffee out of a french press, which is always exquisite. I can't say enough good things. I would go here over any other breakfast joint in Denver (unless I'm looking to get greased up and cure a hangover, then you can find me at Breakfast Queen II :))
(5)
Jane K.

Ready to explore a different part of town on my last day in Denver, Tiffany N took us to "the cutest breakfast in town" courtesy of Gaia Bistro. Housed in what seems to have once been an actual house, guests are greeted by a darling glass to-go counter and coffee menu for takeaway. Or if you plan to stay awhile, which we most certainly were, then allow yourself to be led into the elfin innards of Gaia. Starting with french press coffee, warm cups of espresso and some complimentary pumpkin muffin my group perused the menu with fervor. This is one of those places where everything on the menu looks good and I painstakingly landed on the spinach, tomato and wild mushroom scramble with a side of bacon for $10. It came out with an additional bowl of seasonal fruit which complimented everything just perfectly. With such sweet service, delectable homestyle but healthy eats and an atmosphere oozing of Grandma's house, I can only imagine how popular this place gets on weekends!
(4)
Kathryn K.

3 points for good food. -1 point for a terrible web page -1 point for not being accommodating. They wouldn't take a reservation for brunch for my friend's bridal shower (party of 8) even though I called 3 weeks in advance. Their reasoning: "Sunday is our busiest day" - Yeah, that's why I'm trying to make a reservation. And "We just can't honor that reservation because the restaurant is too small." - Again, that's why I'm trying to make a reservation.
(3)
joe w.

Food quality earns five stars except our wait staff mixed up our check with another table thereby decrementing the overall rating to four. Recipes are relatively unique. Recommend Gaia potato and cheese crepe as that is one of their signature dishes (see name of restaurant). Also recommend Gaia's oatmeal too. Good place for couples and groups. Outdoor seating is great.
(4)
Mike R.

Very good food. The place doesn't feel like "Denver" at all, it is smaller and nicer. A little rushed for us to leave once we paid the bill, but overall, still very good.
(5)
Rachel S.

Amazing breakfast food. My family and I came here and didn't know what to get so we got a bunch of things. My favorite dish was the poached eggs and smoked salmon. It was absolutely phenomenal! The coffee was great too. Would recommend this to anyone.
(5)
Jason J.

An incredibly cute converted house right in the thick of all the Peal Street bustle, Gaia Bistro is an amazing place to go for breakfast. It's small, it doesn't hold very many people so you WILL wait, many of the other reviewers have noted long wait times, and they aren't lying. It's not always an hour and a half instead of 20 minutes, but 20 minutes can turn into 40 minutes quite easily (just think of that the next time you sit around at your table for 20 minutes after you finish a meal at a restaurant -- there might be someone waiting for your table.) They have the cutest patio out front, with small tables in what seems to be a "table garden" in a way. The day we went was not a patio day, so we requested to sit inside (our wait was about 25-30 minutes and this added to it.) But it's exactly what you think it is from the outside, a bunch of tables scattered in a house. Service was prompt and friendly, and they used adjectives that made the specials irresistible. While they are known for their crepes, the ladyfriend had the blackberry stuffed french toast that was crusted with brown sugar and cinnamon (I think.) They used a little too much egg, but it was wonderful. I had the quiche of the day, which rotates daily (obv) and this particular day it had ham, onions, and...well some other good stuff. It was to die for! They also served it with this really cute side salad (unexpected) that was the perfect side. Actually no, the perfect side was the two slices of applewood smoked bacon I also ordered, but you get what I mean. The ladyfriend's uncle and the uncle's ladyfriend (did you follow that, or should I draw you a picture?) each got crepes, in a DIY style. They looked, smelled, and reportedly tasted delicious. My ladyfriend and I also split some coffee, served right on the table in a French Press -- a full French Press got us about 4 cups which was perfect. It was also, hands down, the best coffee I've ever had in my life. It may be because that was the first time I've ever had coffee from a French Press but hoooly cow. So good. Prices are reasonable, a little on the high side for breakfast, but the food is incredibly tasty. The atmosphere is lovely, and the service is top notch. I can't wait to go back again -- but next time I'm getting a crepe!
(5)
cindy b.

Perfect morning to arrive right before the crowds: warm enough to sit outside. After the slight confusion about front door/back door, seat yourself or be seated we got it right. She had the breakfast sandwich with scrambled eggs and sausage and I had the cherry/Brie crepe which was made savory with a spicy addition of something. Her sandwich was on that half crusty half crumbly bread which is good because when the bread is too substantial, it overwhelms both the filling and the teeth. The french press was great, the pumpkin bread was deceptively light in texture so beware! Two pieces later I was unable to finish my breakfast dish. Service was prompt and attentive.
(4)
Shaun L.

Locally sourced organic health food: popular themes in the Denver restaurant world. Gaia Bistro has embraced this concept and brought this idea to its' crepes and other delicious items. Fresh squeezed juices and gluten-free options help to allow the customer eat consciously without remorse. The menu selection is not too overwhelming and the chefs have created some unique twists to some classic favorites. Nestled in the South Pearl block, this restaurant has turned an old Victorian home in to a classic eatery. With tables inside and outside every space feels special and like grandmas house. This place is intimate with a side of hipster. Enjoy it as a healthier alternative to a classic diner.
(4)
Barb B.

I love Gaia Bistro. I probably go there every two weeks or so all year round. In the summer it is perfect to put your name in, wander around the farmer's market, and then go sit on the patio for brunch. I am obsessed with brunch in general so I consider myself pretty picky and I've never had something I didn't like at Gaia. My two favorites are the baked eggs with chorizo, onions, and cheddar, and the scramble (with veggies and you have to add cheese or it's just too healthy in my opinion). I don't always think the service is great but it's always competent. One thing that does deserve special mention is the french press coffee. It is expensive but I find that I'm satisfied with less coffee because it is so rich and delicious. Also, the chocolate chip cookies there are incredible. I just love Gaia.
(4)
Torey R.

This place had not only amazing food, but also impeccable service. We came here for my mom's birthday on December 8. Let me tell you that my mom is a nit-picky lady with every allergy under the sun. I arrived early to figure out which foods I should recommend to her, and also to warn the staff about her allergies. I also asked if they could seat us near a window. They not only sat us near the very front window with a lovely view, but also made sure to tell my mom which dishes had nuts in them before she even had a chance to pipe up about it. When she started asking a bunch of questions and picking their menu apart, our server very nicely and concisely addressed her questions with all kinds of great recommendations. She was very knowledgeable about the whole menu and we all took her recommendations, no questions asked. So glad we did! Due to their lovely food, politeness in the face of nit picky customers, and awesome atmosphere, I wouldn't hesitate to recommend this restaurant to just about anyone. Bon Appetit!
(5)
Angela A.

This is seriously the best crepe you will have in Denver. The menu rotates, so you know what you are getting is fresh and local. And because it rotates, the possibilities are endless!
(5)
Ran T.

Amazing! Food is delicious and comes in huge portion. They use high quality ingredients (which is why their food is so tasty). You won''t feel bloated after eating a huge crepe or the complementary breakfast pumpkin bread. They have gluten-free version for almost everything. I wish they had freshly-squeezed juice but they had high quality juice. Waiting staff are very very friendly. I love getting a big friendly smile before my meal, it's appetizing. :D Nice decor, small intimate seating inside, or you can sit outside if the weather is nice. Go their on Sunday when the Pearl Street Farmers' market is open. Take a stroll through the market, and go to Gaia Bistro for brunch. What a lovely Sunday morning experience!
(5)
christopher r.

A ham and brie crepe in a dog-friendly, service-friendly spot in the sun with french press coffee without a wait...brunch doesn't get much better than that! Then I tried my wife's bacon, apple something crepe and well, it gets even a little better. Out the door for $24 for two?! Unbumblelievable.
(5)
Nora B.

Gaia Potatoes, White Cheddar & roasted tomato crepe ---- YUM!!!! Very friendly staff --- does get very busy at lunch so don't think you're going to dash in and dash out. Great patio space in spring/summer/fall.
(5)
Michael D.

Both lunch and dinner at this cute little bistro is worth it - a great variety of crepes (and other options) for lunch, and they've created a very worthwhile french-inspired dinner (I understand the late meal is a pretty new thing)! Dinner--- Ok - I know it wasn't sushi - but I actually asked for "omakase!" When I perused the menu, I couldn't choose - and felt like I couldn't go wrong. So, "give me what you think is the best of each course," turned out perfectly! * Appetizer: The baked eggplant - unless you HATE eggplant (and I think even then) you need to try this. It's like bruschetta! It's crusted with panko breadcrumbs and topped with tomato, basil pesto, goat cheese and balsamic syrup - I don't even like eggplant and I want more of these. * Entree: I had the Colorado sirloin wrapped in bacon served with roasted butternut squash and sauteed spinach. I don't usually choose bacon-wrapped steaks, but this was cooked a perfect medium-rare and worth 4 stars. But I kid you not - the spinach was the star of this dish - simply sauteed, barely wilted and if Mom had made spinach like this for the younger me, I might've turned out as Popeye instead of Wimpy. * Dessert: They ran out of the bread pudding I wanted to try, so they made up a delicious tart - but I really wanted that pudding... Lunch--- I was back in town about a month after my dinner and HAD to try lunch - so I went for a savory crepe - the oven roasted tomatoes, poblanos, goat cheese, basil pesto and had them hold the onion - wow. Well balanced flavors, the buckwheat crepe was nutty but still delicate and it came served with a small salad of fresh greens. With the complimentary pumpkin bread and my chai - I left pleasantly full. I'll be back. Oh, yes. I will be back.
(5)
Dulcie F.

What a fabulous gem! My biggest complaint that it is so far away from me that I don't know when I can return. Gaia is in a little Victorian cottage that is just oozing with character. It is small, so there will likely be a wait for brunch. We waited, and it was so worth it. Everything on the menu looked so tasty - crepes, breakfast dishes, and entrees. It was truly hard to pick from those 3 categories. I decided I was in a breakfast mood and I went with the egg, spinach, tomato and wild mushroom scramble with bacon. Yum! It was accompanied by a little bowl of fruit and everything felt perfectly balanced. Not too much, not too little. My husband got the breakfast burrito with sausage and polished it off. It looked small on the plate when it arrived (probably compared to ginormous burritos that some places serve) but it was hearty and satisfying. Our friend got the veggie sandwich and she said it was great, particularly raving about the bread. The French-press coffee was strong and tasty. I can't wait to come back and try the crepes! ... or another breakfast dish... or a sandwich... mmmm...
(5)
misha P.

All I have to say is Cherry Crepe! It is the most awesome thing I have ever tried. If I could go to Gaia everyday, I would. The service is always great, the food and the yummy coffee, Incredible. This place is probably one of the best in town. When I'm not in the mood to wait an hour or more at snooze, I will drive the extra miles to go to Gaia. It really is that good!
(5)
Jessica D.

I like this place. It has a nice outdoor seating area, which is perfect this time of year. Try the peaches 'n creme crepes before they go out of season-- they buy the peaches at the farmer's market across the street, and this crepe is absolutely delicious!
(4)
Larry P.

My first impression was the warm welcoming scent upon entering. And that warm atmosphere was true for the whole breakfast. This small restaurant is quiet and relaxed. My partner and I were there for breakfast. Fresh housemade cinnamon bread was provided. I took a risk on the scrambled eggs which I rarely get because restaurants so often get them wrong. Well Gaia's scrambled eggs were exceptional. My partner is more adventurous. She had eggs scrambled with tomato, spinach and wild mushrooms. She found them very good. The restroom was unisex and, like the rest of Gaia, it was claen and attractively decorated. It even has an elongated toilet--great for a man. The service was excellent. the only negative was that the parking is on street and, while that was not a problem this early in the morning, it may be later in the day.
(5)
Monty B.

Overall kind of meh. It was nice that they offered complimentary pumpkin bread but it was sort of dry. The latte tasted like steamed milk. Where was the espresso? The French press was pretty weak. Not enough beans? The egg sandwich was pretty average. It's a cute place but the food and drink were mediocre.
(3)
Suzi S.

Man alive, this place is good!! I've now been twice for brunch and it is easily one of the most delicious brunch joints around. The setting is so beautiful and quiet and the service is very friendly. One thing I will say up front is that it is not speedy. That is NOT a bad thing. Everything is freshly prepared and delicious. You must eat the potatoes. No seriously. They are so bleeping good! Last week I had a crepe with roasted tomatoes, potatoes and white cheddar with a couple of poached eggs and I seriously wanted to die it was so delicious. The kid (okay, she's 21) had a breakfast burrito that was also so very good. I will also add the disclaimer that I was there during the week for both visits so there was no wait. I cannot speak to the weekends. Now I am super hungry. Really, really hungry. I am going to try dinner there some night....
(5)
Eugene N.

Only been here once (was in the farmers market area and yelped a good breakfast place to go) and waited about 40 minutes for a table and expected a really good breakfast! I actually don't like crepes too much but thought Gaia's crepes are exceptional. The desert crepes are a little better than the lunch ones but this is a great spot for brunch and hanging out with friends on a Sunday. Nice friendly decor, very home-like.
(4)
Lauren P.

This is my favorite place for a laid back brunch in Denver, especially on a gorgeous morning. The food is delicious, fresh and I believe they use veggies from thier own garden in the back. They serve fresh sweet breads with your meal. I love the crepes and the Gaia potatoes, their soups are amazing. The atmosphere is very nice and has friendly staff. I love Gaia.
(5)
edith g.

Adorable little bistro with an original menu. Only downside was the long wait for Sunday brunch. Service was good but food came rather slow. The bread is delicious and sandwiches were light and flavorful. SIS had the duck sausage sandwich which was surprisingly spicy but not greasy at all. I had portabella mushroom sandwich and it was very good. Dad had special cream chorizo artichoke pasta that was yummy and not too heavy. Overall a great place for brunch if u are not in a rush.
(4)
Love To Eat D.

I guess this place is good. I came here twice so I can try the Savory Crepes and the Sweet Crepes. On my 1st visit, I tried the "oven roasted tomatoes and poblano chiles". It was good but I felt like something was missing, like meat? Some people add scrambled eggs to it, which could be the ingredient that I felt was missing. My husband had the "Scrambled eggs, house Ham and Brie on Ciabatta toast". When it first came out, it looked really rich because of all the cheese but it really wasn't. We both thought it was good. On my second visit, I tried the nutella and banana crepe. That was good but I also added strawberries on the side for some tartness to balance out the sweetness. The nutella tasted more like chocolate. The pumpkin bread they serve is good because it wasn't too sweet. The pressed coffee wasn't anything unusual. My Husband tried the Sweet Ricotta, lemon and blueberry Compote crepe and we both thought it was too sweet. I think they need more waiters because I hardly saw my waiter on both occasions.
(3)
Anhers M.

CONS: WAITING 1.5 HRS TO BE SEATED WAITING 10 MINUTES FOR WATER WAITING 15 MINUTES TO ORDER FOOD WAITING 15 MINUTES TO GET OUR FOOD. PROS CUTE PLACE ON THE TAB: PABLANO SANDWICH (BLAND AND COLD. THE PICKLE THAT CAME W. IT TASTED LIKE PERFUME. CIABATTA BREAD..SUPER YUMMY) ICE TEA (TASTED LIKE THE PUMPKIN BREAD) BAKED EGGS W. CHORIZO (CHORIZO TASTED LIKE LAWRY'S TACO SEASONING) WILL NEVER BE COMING BACK TO WASTE OUR TIME AND MONEY! I like the fresh produce grown in colorado but seriously...
(1)
Kelly T.

This place is adorable! I love the location, I love the decor, I love the light, I love the service and I LOVE the food! Usually I gravitate towards one or two items on a menu and have a pretty easy time deciding on what I want, but it took me 20 minutes or staring very hard at the menu to decide on what sounded best on a menu of bests. In the end, my smoked turkey, brie, roasted tomato and spinach crepe turned out be a marvelous decision. I had planned on ordering a dessert crepe as well, but upon finishing my brunch crepe, I found I was too full to even comprehend a sweet crepe treat. I am going to make sure I get back there to get a sweet treat sooner rather than later!
(5)
Andrea K.

Wow- this place is sooooo good. The Fiance and I headed there for brunch yesterday because of all the yelps I had seen. You people are right on! The french pressed coffee is so yummy and then they bring you fresh bread to start that is wonderful. I had a crepe with poblanos, roasted tomatoes, goat cheese, and pesto and it was incredible. I was so full after eating it but could have had another because it was so good. John had the stuffed poblano and he raved about his as well. I had a bite of his and thought it was wonderful...but I loved mine more! I highly recommend this place and will definitely be back! Plus the staff is really nice. :-)
(5)
Zach G.

Can I just say that I love Pearl Street, and Gaia is the epitome of a Pearl Street establishment. Maybe it's the fact that it's in an old house, or that it's emphasis is on fresh foods and seasonal flavors, or maybe it's some other reason--but Gaia is exactly that which makes South Pearl feel like a small-town Main Street. And now, the food. The moment we sat down, we were greeted with freshly baked pumpkin bread, and it just kept coming. The french pressed coffee was fresh and light, and I was glad to see that they get their beans from Kaladis, which, as a DU student, is basically a sanctuary for me. I got the turkey sandwich. Basically, it was Thanksgiving in my mouth: thick-cut smoked turkey, cranberry sauce, and brie were a killer combination. Although I must say, I did find myself staring longingly at my friend's ciabatta french toast. I'll definitely be back, and sooner rather than later.
(5)
Jeff M.

Kevin was the best host I've ever had. His eloquence was only outshined by his attractiveness.
(5)
Tiffany N.

Houses turned restaurant (or other business) are a huge hit with me. They just feel so, well homey. I love the environment because the rooms are funky and nothing about feels made if you know what I mean by that. When you pair that with the open kitchen, awesome patio and delicious food that Gaia sports it's really hard not to love this little place. Melody L and I had lunch here the other day. Well, we had breakfast items at lunch time so perhaps we should say we had brunch? Either way I was really looking forward to trying the potatoes because I had read so many good things about them. They didn't disappoint. They are kind of like a casserole of layer upon layer of scalloped potatoes. It is amazingly tasty. I also had a crepe filled with eggs and chorizo. The crepes here are whole wheat I believe and they have tons of stuffing combinations or you can create your own. As we were finishing up the table next to use received their food. It was lunch stuff - a salad and a soup and half sandwich. It looked so good it made me A. sad I didn't order lunch and B. consider ordering again just to try more of the stuff here. Do be aware that this isn't the biggest place to eat at so a wait wouldn't surprise me. But, I'd guess once you got in to eat you'd find the food worth the wait.
(4)
Hannah P.

We had a wonderful breakfast here this weekend. It was a warm Saturday morning so after only a short wait we were able to sit outside in the sun. The meal started out by them bringing us fresh baked goods (on the house) and wonderful french press coffee (Kaladi Brothers). The food was simple and really wonderful. I had the baked eggs with spinach and wild mushrooms--yum! My boyfriend had the breakfast burrito and raved about it. The ONLY downside to this cute little spot is the fact that they don't serve booze, so if you are having a Bloody Mary kind of weekend I would recommend finding another spot. Highly recommended!
(4)
Melody L.

What a freakin' cute place located in a freakin' cute area of town. I think this was the 20th time I asked Tiffany C in an excited voice, "Ooooh where are weeee?" As soon as we walked up (and I tried to break into their side door) I knew I was going to love this place. The bistro is small, but a perfect amount of space for you and a friend to get your eat on. Upon entry, you are welcomed by a glass case full of emotions! Oh.. I mean goodies including a very tempting coffee cake, huge cinnamon rolls drowned in icing and other freshly baked pastries. Just beyond that is an open kitchen where you can see the chefs preparing crepes, other "morning treats", sandwiches, and salads. We sat down and were greeted by a nice waitress and a warm plate of pumpkin bread. Tiffany had the genius idea of ordering French press coffee and I am hella glad she did. Deeelish! I ordered the creamed spinach, artichoke hearts, Swiss, and eggs crepe and Tiff ordered the chorizo and egg version. We of course both had to order their famous potatoes. Do that too. There were a gang load of other crepe and egg flavors and the sandwiches and salads looked good too. If I were in the lunch mood, I probs would have gone with the veggie sandwich stuffed with portobello mushrooms, roasted peppers, tomatoes, cucumbers, and basil pesto. Yummers. As others yelped before, the bistro is set in an adorable old house. Light fixtures around the casa are made out of kitchen utensils. (Think light bulb covered with a strainer.. not light bulb covered with a jelly roll pan.) That would be weird, plus I don't think they make jelly rolls. Check this place out next time you want some good grub. There a lot of veggie-friendly items on the menu as well as gluten free. Two more tips: Don't go on Mondays--they are closed. Check out their webby for special dinners.
(5)
Leah O.

Any place that serves pumpkin bread on the house with breakfast is a winner. We sat outside in January (thanks, Denver weather!) and had lovely french press coffee before our actual meal started, and tell you what- it was enough. But no! The food was amazing too! Savory crepes with cheese, potatoes, pesto.... and a gigantic sticky bun to top everyone off. Worth the price, worth the wait. Amazing breakfast places in Denver are VERY hard to find. This place is a keeper.
(4)
Shawn C.

This place never fails to give great service and make an amazing breakfast. I have been there many times with my daughter and came here after not receiving service at a different place. The staff is very friendly and I know I can count them to deliver a great all around experience.
(5)
Jennifer M.

Gaia is OK, but I didn't think it was worth the wait. We arrived at 10 am on a Saturday and waited at least 40 minutes out in the cold. No one offered us coffee or a nibble, nothing. There's really nowhere to wait inside. The service was good, but the food was nothing special. I got a build-your-own crepe with a few ingredients. They forgot the cheese, but I was too hungry to part with my breakfast (now lunch) to have them redo it. The cinnamon roll was somehow both greasy and dry (and bland). Overall, I don't see what the fuss is about. I would rather walk down to Pajama Bakery and get a nice fresh pastry than wait for food at Gaia. This is super nit-picky, but their menu is a mess - different fonts, weird capitalization (Gaia Potatoes, White Cheddar & roasted tomato) and typos. I always find this distracting and gets my meal off on the wrong foot.
(2)
James M.

Before I begin my review I would like to thank Westword and food writer Gretchen Kurtz for the article titled "Garden Spot" in the June 20-26 issue. I had a day off today and chose to begin it mid morning with a walk through the Denver Botanic Gardens knowing that I would eat a late breakfast/early lunch at Gaia. My walk took longer than planned due to the cactus blooms and numerous bees working them. I studied this phenomenon in awe! I arrived at Gaia famished and found it to have a cozy warm farmhouse feel on the inside and beautiful shaded dining deck and patio on the outside. I chose to sit inside due to the heat, and was seated at a table for two with nice cutlery, a large patterned and seemingly ironed cloth napkin and a carafe of fresh water. The menu was well balanced but I knew I was destined to have a bloody mary, garnished with a nice dill pickle wedge and wonderfully seasoned with just the right amount of horseradish. Then the food fest began. The gentleman, Kevin, who seated me at my table took my order and knew somehow without asking that I knew what I wanted off the menu therefore foregoing the "specials" review. I ordered the poached eggs benedict style with very thick and juicy slightly smoked salmon served on toasted ciabatta. Being very hungry, I also ordered a side of the duck sausage and the "Gaia potatoes". The duck sausage was excellent, but I could not decipher that it was duck due to the flavorful but not overpowering seasoning. It was very juicy and I enjoyed each bite. The salmon dish was phenomenal, and included a roasted green chile that snuck onto my palate like an unexpected surprise! To clean up my plate I mopped up the remaining egg yolk on the plate with the perfectly toasted ciabatta. The Gaia potatoes were STELLAR!! They were layered and served like a fine sheet cake. The kitchen is smart enough to know the potatoes would speak for themselves and did not overseason at all. I am a ketchup and hashbrowns freak, but I would never alter this dish with anything including salt or pepper! I want to thank Kevin for his cheer and sense of humor as well as his keen sense of attention in taking care of his customers! Among other things, my water carafe was never empty on a hot day of thirst! As a solitary diner, I could watch him work his magic with newly arriving patrons. So much fun! I will end this review with a personal observation. Back in the 1970's there was a catalog published several years named the "Whole Earth Catalog". On the back cover of one of the issues was a description of the "Gaia hypothesis" formulated by James Lovelock. I was attracted to this bistro not only because of the Westword article, but also because of the name. I have included the Wikipedia link, en.wikipedia.org/wiki/Gaâ€¦ . I look forward to many more visits in the future, and can't wait to awaken tomorrow morning to my home brewed coffee with two blueberry biscuit/muffins I ordered to go. Thanks to the Denver Botanic Gardens, Gaia, and Westword for making my day an incredible adventure! That is what I call a fortuitous combination, and I was the recipient of the good fortune! Cheers and love!!
(5)
Josh S.

Dear Gaia, Your location on S. Pearl is great, the old house your operate in is wonderful. I visited you on a late Friday morning to find one open table, perfect. I enjoyed the complimentary bread the best! The latte and the bloody mary both missed the mark. The bloody mary tasted like too much V8 and lemon juice :( We tried the eggs benedict and the baked eggs with black beans and feta. The baked eggs and beans came out without the cheese. Both came out luke warm and lacking in serious flavor. A little salt and herbage would go a long ways on both dishes. Also, rework the hollandaise - sadly off the mark. Gaia, I will only come back and visit you if somebody takes me along and swears you can do better. Sincerely, A disappointed visitor
(2)
Joel S.

In my opinion, Gaia is the best brunch spot in town. Located on super cool south pearl street, your best bet is to check this place out during their farmers marked every sunday during the summer. Great food, and great people watching. Service can be a bit slow, but the place gets really busy, and there never seem to be more than about two or three people working, so what can you do...
(4)
erin l.

Tiny, delicious food. I don't recommend going with a baby, like we did. there's just no room. Our breakfast was delish, and the atmosphere was great. I would definitely go again.
(4)
MJ d.

There's been a recent surge of breakfast/brunch eateries in my area of downtown Chicago. As good as they are, this place blows them all out of the water. We waited about half an hour for this small place, but it was well worth it. The menu is very solid across the board. Being in a crepe phase, I ordered the oven-roasted chicken with apple butter, creamed spinach, and Swiss. It was one of those meals that I didn't want to finish because it was so good. Unfortunately it was small-ish, so my friends and I ordered three dessert crepes which were all fantastic. They also enjoyed their Gaia crepe, egg sandwich, and stuffed Poblano. Not only is the food good, but the staff is very nice and helpful. I left my credit card and didn't realize it until I was at the airport (bonehead move, I know) and they were prompt to mail it back to me. Five stars.
(5)
Izzy P.

The ambiance, people, location and food is what makes this a solid brunch venue. Did I mention the French pressed coffee was heaven? The people are down to earth, including the patrons. It's a small operation with an extremely local/cozy feel. We had a veggie scramble and roasted poblano - simple ingredients thrown together to make a superb meal. These guys really know their food. Can't wait to come again!
(4)
Brooke B.

First of all... the iPhone Yelp "Nearby" feature has changed my life. That's how I found this after a client meeting on my way back to the office. I walked in for the first time and was greeted with a lovely hello and warm pumpkin bread. Love at first site :) The bread, amazing. Baked potato soup, delicious. The oven roasted tomatoes and Poblano chiles with white cheddar (I hate goat) cheese, melt-in-your-mouth fabulous! I will DEFINITELY be back! My coworker got the shrimp and eggs- so good. Everything is tasty! Go try this place!
(5)
Nicole D.

I think if I could sum up the Gaia Bistro experience in a word or two it would be gour-made. Yes, I made that word up, however, it fits the taste and ambiance. You have the gourmet flavors and creativity in the selections while experiencing a kind of homemade goodness that you might have if Martha Stewart invited you to her summer cottage for lunch. Chef Drew is brilliant with his creations. Everything tastes like it should taste so you are never surprised or disappointed. For example, the Curried Ginger Pork Tenderloin is intentionally balanced with the curry and ginger - neither is over pronounced at the expense of the other. The crepes are always exceptional. My favorites are the Sage Crusted Pork Loin with Apple Leek Chutney, Goat Cheese, Red Onion and Spinach as well as the Roasted Chicken with Wild Mushrooms, Bechamel and Bacon (yes, my friends, bacon - one of my top 10 fave ingredients). The menu changes seasonally which is a plus - I love eating seasonally now that I actually live somewhere that has seasons. I also give them kudos for having their own garden that flourishes with vegetables and herbs in the summer and fall. I love that Gaia focuses on serving ONLY breakfast and lunch. Though, if you are lucky, you will try to attend one of the special wine dinners they offer occasionally, usually a Tuesday evening. I try to go to them all. The wine is always perfectly paired with each course. You leave feeling fully satisfied, not full or hungry for more. Overall, Gaia Bistro is the best breakfast and lunch spot for quality and taste. The patio is especially lovely when the weather cooperates. And the iced tea! I have never been excited about iced tea in my life. Their special concoction of two types of teas will having you refilling again and again. Also, one other thing worth mentioning is this clever treat they make that is basically a corn flake/peanut butter crispy (sorta rice krispy-ish). I never new corn flakes and peanut butter could evoke so much enthusiasm from me. I do love the simplicities in life.
(5)
Jesse F.

I've only had brunch there, but it was delicious both times. They bring out a fresh baked good before the meal, which is sooooo good. It's a TINY place, but they grow a lot of their own veggies in the backyard (sustainable hipster points). Best place to eat on Old South Pearl (take THAT, overrated sushi empire!).
(4)
Jennifer P.

I love GAIA Bistro on Old South Pearl in Platt Park!! I try and try not to order the same crepe with the poblano peppers but I can't help myself. You must arrive earlier rather than later if you are super duper hungry as the line can get long on the weekends. If you do find yourself waiting strolling up and down Old South Pearl can be a lot of fun. If you love good food it is not to be missed. 5 stars all the way!
(5)
Dave G.

This place is fantastic. I've been going here since they first opened and have yet to order something that hasn't been delicious. Fresh, local food at a reasonable price. Sometimes the wait is long but there's a reason for that, and it's always worth it in the end. This is one of those places where you literally can't go wrong with anything on the menu. Highly, highly recommended.
(5)
Adrian H.

Headliner: Small place, but packs a punch This is a really small place. With just a handful of tables (like eight or ten tables) in a converted house, be prepared to wait. We got there at 10:15am on a Sunday morning, and waited 20 minutes for a table - not horrendous, really. The staff are all really friendly, though, and you can order coffee while you wait. When we were sat, we got a basket of the daily bread - today was a ginger spiced bread - lighter than normal on the molasses, with a hint of pumpkin spice in the mix. This was very tasty. They get all their breads from the Pyjama Baking Company, which is owned by the same people, and located just down the street. Our drinks order - french press coffee and freshly squeezed orange juice. The coffee was a little stronger than I normally like it, but full bodied and delicious all the same. I'm a big fan of french press coffee, so this is a definite plus. I got the egg and sage sausage sandwich, which was delivered on focaccia bread with a green chili pesto and tomato slices with a slight grill to them. The scrambled eggs were soft and light, and the sausage tasty, not greasy. Every egg place needs to learn how to make scrambled eggs from this place - it was that good (and yes, better than Snooze - another one of my favorites) My wife has a side of duck sausage - extremely good, not greasy. Yes, I stole a piece! She also had the sweet ricotta crepe with blueberry compete. The nice thing about this was the fact that even though they had sweetened up the ricotta, it still had that distinctive consistency and nice earthiness. Another great breakfast place in Denver.
(5)
Ryan B.

French press was amazing. All organic ingredients. May be my favorite breakfast place in Denver. And breakfast places are what Denver does best.
(5)
Mike M.

Definitely some good food I stopped by because everyone on the patio area really seemed to be enjoying themselves. I had the quesadilla as an appetizer and the lamb burger for my meal and it was absolutely amazing. I can't wait to come back and try everything else.
(5)
Lindsey H.

I had the crepe with the chicken, bacon, apple butter and Brie. I highly recommend it. Great atmosphere and wonderful coffee.
(5)
Evan A.

Ate here for the first time with my roommate and thought it was ok. We went for lunch and both had sandwiches which were good, but nothing special. Gourmet at it's best but nothing out of the ordinary. The perk was the outside seating on a great sunny afternoon. I'll be back to check out the breakfast which seems to please most people.
(3)
JR G.

Chicken, brie, apple butter crepe, & french press coffee was great. Fast/nice staff. They'll call you when your table is ready, so you can wander around the market while you wait. Would definitely go back.
(4)
Floyd R.

Excellent. Wonderful crepes, good service and fun outdoor seating. Very reasonable prices for the quality of food and service.
(4)
Jenn B.

I love Gaia... last spring I was there nearly every week. I always start with a latte and they are always happy to oblige my non-fat, sugar free vanilla latte. The bread that comes to the table is always wonderful. Usually it is some kind of pumpkin bread, but I have been lucky enough to get Cinnamon roll or muffin. For my brunch/breakfast entree I love either baked eggs with black beans (they use to have baked eggs with mornay and bacon, oh how I miss thee), the scrambled eggs and brie on ciabatta, or the crepe with creamed spinach, artichokes, swiss, and eggs. The crepes are especially wonderful because of the buckwheat flour. Some of the entrees come with a side of either potato or salad. The potato is to die for! It is layers of thin sliced potatoes and light cheese. It is to amazing, always ask for them instead of the salad. The service is fantastic! And most days there is a line.... But they have call ahead seating. So roll out of bed, call ahead, get an ETA, and then show up. There is not a ton of room in the place, ok you feel kind of cramped, the menu selection is not limitless, and it is not cheap (yet not too pricey). Overall this is a great place to have a great breakfast, especially if it is mid-week and you called ahead.
(4)
Joseph H.

This place was a highlight of my last trip to Denver. We had to wait and it was well worth it. Savory crepe was the best, but sweet crepe was also good. Great french press coffee and fresh squeezed OJ. Can't say anything bad about this place because it was extremely reasonably priced as well. Would return if visiting again and would make it a brunch staple if living in Denver.
(5)
Justin B.

This place was awesome. I went on a Sunday morning before a late-morning flight. Cool as the location was in the midst of a charming section of town complete with farmer's market completely taking up two blocks of roadway, I was initially a bit peeved that I had to not only hunt for street parking but also walk several blocks before having my morning coffee. Nor was I thrilled that at 8:30 (pretty early hour for Sunday breakfast) I had to wait 15 minutes for a seat for one-- the inside is tiny. Can't imagine what the wait is like at 10AM. That said, the food totally changed my mind as soon as I took a bite. I'm not really a big breakfast person, but they sold me. I had the roasted poblano stuffed with eggs, ham, and white cheddar. Just the right amount of spicy (then again, I am someone that enjoys really spicy food!). Portion was enough to leave me full but not completely stuffed as with some breakfast places. French Press coffee was just as amazing as others say it is. Service was friendly and did the best they could to get me in and out before my flight. I'd definitely come back here in a heartbeat next time in Denver, I'd just block off a little more time to really enjoy it (and wait for a table)
(4)
Jef B.

Awesome brunch. We had a party of four adults and two children, and got seated on Christmas Eve in under ten minutes. The French press coffee was very good. I had the Gaia potatoes and cheese crepe and fresh squeezed orange juice. Good service, nice ambience. Tiny, tiny restaurant with only a few tables. Well worth the visit.
(5)
MoMo M.

Had brunch here this morning. 1 chicken sandwich, 1 potato tomato crepe, 1 side of sage sausage, 1 lg grapefruit juice = $25 It was really nice this early today, and people were utilizing the adorable front yard seating. Wait was about 30 minutes at 1215ish. Service was more a three star. Not sue they were ready for the rush. When seated you served small bits of bread and house made butter. Their BUTTER soooo good. We ate it all. My crepe had potatoes, roasted tomatoes, and white cheddar. It was tasty, potatoes needed some pepper other than that quite good. The sage sausage was very tasty, and you get 2 large patties for $3. My juice was delicious, but expected a bit more for $4. My counter part had the best food on the table. Roasted chicken, Brie, and apple butter on house made ciabatta. IT WAS DELICIOUS. Chicken was juicy, apple butter not tooo sweet and the Brie was melted just right. The bread, oh give me more! He had side of roasted red pepper bisque another delicious dish. I will for sure go back again. I guarantee on my next trip to take home a huge cinnamon roll covered in chocolate ganache. Couldn't stop starring at the lady's across from us.
(4)
Blake B.

Looking for the satisfying, but lighter side of brunch? You've found the place. And it is DELICIOUS. Try these things: - Baked eggs with black beans (lose the cheese and add turkey if you're looking for less fat, more protein) - LARGE French press (don't screw around, sissy) - Scrambled eggs, Ham and Brie on Ciabatta toast with bechamel sauce (this will blow your mind) Tasty treats come with the meal - usually pumpkin bread or a sliced-up cinnamon bun. Watch out for lines during the weekends. Outdoor seating is in-demand and indoor seating is limited. Ergo, on a rainy day, expect to wait.
(5)
Brittany B.

Mom and I went here for her birthday last year before pampering our toes with a pedicure. A quaint house turned cafe, very homey atmosphere, friendly staff, delicious food and wonderful french press coffee. Our waitress also brought us a small basket of baked good samples before our meal. Each table received a slightly different assortment of different breads; we were lucky enough to get part of a cinnamon roll and some very tasty pumpkin bread. If I lived in Wash Park, I'd be a regular for sure.
(4)
Kat B.

Delicious food, awesome setting. Would totally give them 5 stars, except....for the love of mike, tables should be more than 2 inches apart. I get that space is limited. But they crammed 4 two-top tables together so closely that it was really impossible to have a conversation with your dining partner because you couldn't help being part of the conversations of your neighbors. The first pair was really loud...so relieved when they left...but no! they're replaced by quieter but even more annoying, whiny hipstery college kids, who go on and on about moving to LA and how being a production assistant on a TV show is going to be so much more meaningful and fulfilling than a 9 to 5 job. The food was great though.
(4)
David K.

We came here after the first snow of the season so sitting outside was out of the question. It seems to be a house that has been converted into a restaurant so it has an extremely cozy feel. Walking in from the brisk air you are greeted by a display with baked goods and the aromas of the kitchen. It was fairly busy so we had a cinnamon roll while waiting. The roll itself was pretty good, a lot lighter than say Cinnabon or Anne Sathers. There was a lot less frosting and cinnamon than usual, but it was still pretty good. Once we were seated, I ordered the special of the day which was Shepherd's Pie. It wasn't a traditional Shepherds pie, or at least it was different than any other Shepherd's Pie that I have ever had. The had ground lamb meat mixed with peppers, onions, carrots, and shitake mushrooms with mashed potatoes and mashed sweet potatoes on top. It still tasted very good though. The mashed sweet potatoes weren't very sweet so you didn't really notice them, but it added just a touch of sweetness to the meal. All the flavors complemented each other quite nicely. I have heard the breakfast burrito, the crepes, and the quiches are worth a try as well. Hopefully I will be back to give those a go. Service was extremely friendly and attentive. You really feel at home at this place.
(4)
Curtis B.

Wow, this place was great. As soon as you step inside you can smell the delicious food. We were savvy and arrived early on Sunday so as to avoid the rush and were rewarded by being seated immediately. The menu is really interesting; honestly it was hard to choose what to order. The sign of a good menu, no? Also, everything is reasonably priced. The I got the eggs with black beans, tomatoes, cilantro and goat cheese while my girlfriend got the egg sandwich with pesto. DEFINITELY get the pesto. It really ties the sandwich together. Great seasonings, and flavors, and we were both full at the end of the meal. Ordered press pot coffee and was excited about it. It was pretty good, though it's kind of unfortunate that you don't know exactly when to press the plunger, but, hey, I'm a stickler and this is a minor minor minor point. Will have to return to try other things, including their crepes, of course.
(5)
Jenn T.

Talk about delicious, amazing flavors and simple ingredients. Great spot to have a low-key meal on the beautiful South Pearl area in Denver!
(5)
Jessica K.

What a wonderful place for a patio brunch. Went to Pearl Street expecting to eat at the Black Pearl for brunch, but they aren't open early enough on Saturdays- very disapointing! However, Gaia saved the day! We did not have a long wait, and the shaded patio was perfect for people watching and enjoying this first warm day of summer! The food was incredible- lots of unusual choices, and very reasonably priced. definitely try their crepes! Plus, mimosas and bloody marys! What could be better?!
(5)
Andrea W.

wow! wow! wow! this is my new favorite breakfast place! woooooow!! okay, i will contain my excitement regarding gaia long enough to tell you why you should go. i am not the type of person that cares too much about ambiance but i have to say that this place is very welcoming and i did not feel rushed at all during my meal. our server was very accommodating and even when we were finished eating, she allowed us time to chat before bringing the check. they do have french press coffee that is fresh. by fresh i mean they bring you a french press and tell you to push the plunger down in a couple of minutes -- that's how fresh it is. it made me very happy to have that on our table. as far as the food, i am excited to try everything on the menu. i ordered the baked eggs with black beans which was really good. the only bad thing is that i don't like runny whites so this wasn't the best choice for me. our server warned me about that before i ordered it but i was curious so it's my fault. i would have enjoyed it more if i hadn't gotten so fixated on the runny whites. my friend ordered a breakfast sandwich on focaccia with sage sausage and pesto which was also really good. next time, i plan on trying the crepes and a breakfast beverage because nothing says brunch like alcohol!
(5)
Kara P.

Deee-liciously fresh food. My fav is the black bean, egg and goat cheese skillet with some french press coffee. Sure, it's a small place and you can usually find a long wait - but it's worth it. And when it's nice out, you can eat outside with your dog by your side.They even bring fido little dog biscuits.
(5)
Kelly H.

I have only been here for breakfast and have never been disappointed. I love their fresh ingredients, thank you for the tasty bread that is brought out immediately upon sitting (this is great since you can wait awhile sometimes for a table and you're, by then, really starving!), the variety of dishes, the outdoor seating is great, as well as the quaint indoor ambiance. My husband loves their french press coffee. I've had their special biscuits and sage sausage gravy with scrambled eggs a couple of times and have thoroughly enjoyed every bite! Perfection! This is always the breakfast place I recommend to anyone if you don't mind the long wait to be seated sometimes. Located on a cute, quaint street for good people watching or really bad parallel parking jobs!
(4)
Sarah P.

Gaia Bistro has excellent atmosphere (charming renovated house setting with patio, a bit bohemian) and a delicious looking menu. However, they were not very accommodating with dietary restrictions - I was extremely limited in my choices as most dishes contain dairy (I am allergic) and couldn't be altered. Our server was a total space cadet, but may have just had an off-day, and all other staff were super friendly and helpful. Overall, a good place that I would recommend to anyone that doesn't have allergies/diet limitations.
(3)
Evey M.

Gaia Bistro has some phenomenal food. I had the daily crepe special, strawberry & bananas, and a side of potatoes and they were fantastic!! We ordered the French Press coffee and that was average. I think were we messed up was sitting inside instead of out in the garden or on the patio. The house is very small and we had a group of 6 that was so loud that I couldn't hear my friend across the table from me. I realize that is not Gaia's fault completely.
(3)
Megan B.

I'm sure their food is great. Would have loved if I could have tried it. They quoted me a wait of 20-25 minutes for a large group. The wait was more like and hour an a half. I checked in when we got there (we called ahead) but after the total waiting time had been 40+ minutes, I went inside just to check where we were on the list. Found out the guy placing people at tables didn't even know we were there. Owner (I think he's the owner) kind of shouted at him-- uncomfortable for me, the customer. I think it was an honest mistake. This may or may not have been the cause of the LONG wait, since it was pretty busy and I had no idea they were such a small place and couldn't handle more than two groups our size at once. So here's what makes me mad-- the owner snapped at my mom (as well as his employee) instead of just offering a simple, "sorry about the long wait". When I went inside to tell them we were going to leave and to take our name off the list (didn't feel like spending $70+ there at that point), they insisted on getting the last word in on how it wasn't their fault. Maybe I just have high expectations for customer service, but a simple apology about the gross underestimate of the wait time, instead of excuses, is more what I'm looking for. To be honest, I'd still like to try their food! But it might not be until I've tried every other breakfast place in Denver. (Sorry for the rant! I feel better now).
(1)
Christine P.

I've walked by this place a thousand times and never gave it a second thought. Maybe it's because there have been a number of failed businesses in this same spot. I may never have tried it except that my girlfriend suggested we go there for breakfast before the Pearl Street Farmers Market. As I perused the menu, I was intrigued. There were crepes, egg dishes, and sandwiches. All very inventive and interesting. There were at least five dishes that I really wanted to try. I settled on the buckwheat crepes with chili's, onion, goat cheese, pesto and a roasted red pepper sauce. My coffee was served in a french press, and appropriately strong. When our server came to clear our plates, I had not a bite left. I'm sorry I didn't stop in here sooner. I'm excited to go back and try one of the other dishes that sounded so good to me.
(4)
Jennifer W.

We went on a Tuesday morning and there was no wait. It's a cute little cafe on South Pearl and very small. I really liked the way it looked so on a whim, we went in. Glad we did. I got some sort of eggs benedict with smoked salmon and my boyfriend got the smoked salmon crepe. Mine came with a small salad of mixed greens. I loved the eggs benedict, but my eggs were over cooked just a bit for a traditional eggs benedict. My boyfriend absolutely LOVED his crepe and cleaned his whole plate!! They give you a french press full of coffee and I had a chai tea which was very good. The staff was very friendly and helpful on menu choices. If we do in fact move to denver, Gaia Bistro will be a regular breakfast spot for us!!
(4)
Irwin M.

The only bad thing about this place is the wait. But that's it, and once you've started eating, you'll know that it was well worth it. The atmosphere is airy and casual, and it's one of those places on Pearl that I don't feel like I have to be somebody to be there, ifyouknowwhati'msayin'. But really, when I think of Gaia, the food is the thing. The food is the thing. The food is the thing. The food is the thing. I don't know that I could say much more than that.
(5)
Katie S.

Oh wow. First off, I love this neighborhood. Secondly, this place is not to be missed. A friend and I had breakfast there on a recent Saturday while she was in Denver for work. Since I read the reviews before going, we showed up early (just after 8) and were seated immediately. A few parties came in right after us, but I don't think it was full even then. We split a pot of delicious French press coffee while devouring the free bread of the day -- tiny sliced up cinnamon rolls! My friend ordered the stuffed poblano, and I ordered the baked eggs with chorizo and cheddar on the fly (everything looked good and I was having trouble deciding). I thought it might be one of the more boring items on the menu, but I was proved wrong. It was incredibly flavorful, and it was cooked perfectly. The atmosphere of this place was awesome, too, in a converted house. It was a perfect place to sit and catch up with someone I hadn't seen since college!
(5)
John N.

Wow! Had a fantastic breakfast at Gaia Bistro this morning. First off, french press coffee and spicy bread. As other reviewers have noted, the coffee is fantastic! So many yummy items to choose from; I had the scrambled eggs, ham and brie on crunchy, tasty, Gaia Ciabatta toast, covered in bechamel sauce. It came with a mixed baby greens salad, not usual breakfast fare, but very good. Large portions too - I left quite a bit on the plate because I was totally full and just couldn't finish it. Total bill: $12.95! I've paid more at freakin' DENNYS for breakfasts nowhere NEAR as tasty! Friendly service, GREAT food, a great value. Stop by if you're in Denver's West side, or make the drive like I did - it's totally worth it. I don't give many 5-star reviews, but Gaia Bistro deserves every one!
(5)
Jeni R.

I've visited Gaia twice now, once for lunch and once for breakfast. Great service and atmosphere both times. For lunch I had a warm duck salad. Fresh and tasty for sure. Sat on the patio and took in some sun. For breakfast my boyfriend and I started off with a french press and some complementary blueberry muffins that the server brought to the table. Coffee was pretty good but the muffins were a little dry...could have used a little butter. We then split a crepe (cherry chutney and brie) and split their special, which was biscuits and gravy with sage sausage and scrambled eggs on the side. Both dishes were really good, minus a few details. They put salad dressing on the plate, the salad AND crepe on top. I didn't really want salad dressing on my crepe. The biscuits could have used a little more gravy and maybe a little less scrambled egg on the side. Overall, a great experience both times and I'm sure I'll find my way back there for more tasty crepes.
(4)
Cat S.

Three words: nutella. banana. crepes. If that's not enough for you- the staff is so friendly that you'll want them for friends, the veggies and fruit are so fresh that you'll have to slap them and the chairs (inside) are so comfortable that you'll never want to leave. Today was my first visit to Gaia, but I will be going back soon! They have sooo many delicious looking items on their menu. I want to try them all!
(4)
Holly G.

This place is really fantastic. I love their patio. I have been here several times now since my first review and I like it more and more each time I dine here. Everything is so delicious! Plus, I love the pastry "nibbles" they start you out with before you order - recently it has been pumpkin bread.
(5)
Cindy H.

I'm starting to get paranoid about how many times I've voted "5 stars" for places but honestly, I've been going to places that I've found on Yelp, searching by the highest rated. And for the most part, the people are right! I went to Gaia Bistro in continuation of my brunch kick and was impressed. It has a cutesy/homey cafe feel to it with an outdoor patio that allows dogs to be right there with you ... a major plus in my opinion. Even better was the food and service. I'd read here that someone thought the coffee was overpriced ... ummm, it's $4 for a pot which 3 of us shared so no, I wouldn't call it expensive. We actually ordered second pot! And yes, it's that good! And also I believe someone thought it was crowded, and while I agree that it's not a huge place, I also think that it's the kind of place that you would want to tell everyone about so the more the merrier! The menu is pretty extensive in comparison to the size of the kitchen so kudos are in order, not complaints. (And you can't really fault the restaurant for loud patrons, can you?) Anyway, no judgement here, I'm only here to report my experience which was really pleasant. I ordered the smoked salmon crepe (smoked in house!) which was everything I'd hoped it would be and more. The buckwheat crepes are a very thoughtful touch as nobody likes a savory insides wrapped in sweet pancake! Or do they? I certainly don't. OH! AND I remember someone writing that the "complimentary" blueberry bread was dry. Not true! At least in our case ... I could have eaten just that for breakfast with my coffee. Amazing. My overall vote is: Fantastic. Many thanks to our server, Melissa, too. Next time we'll be back for your recommendations!
(5)
Kel B.

Such a great breakfast spot off Pearl Street. Gaia has excellent healthy options in a super charming setting. The staff is great but be prepared to wait during the rush. Great patio during spring, summer and fall. This is my go-to spot when I'm treating out of town guests.
(5)
Abe F.

Been here twice now, and have yet to see anyone be dissapointed with their breakfast. They keep it fairly simple, and very good, while still having a pretty good sized menu to choose from. From first-hand experience, I can recommend the lamb crepe with bechamel and the poblano chile stuffed with eggs, cheese, and cappicola. Also, the Gaia Potatoes are delightful. This restaurant is on one of the nicest streets in Denver, South Pearl Street in Wash Park. It is actually a converted house full of nooks and crannies and cool spaces that make you appreciate the way houses used to be built. Check it out- there's a good chance you'll be happy with it.
(4)
N B.

This review is only for brunch. The food is excellent and the atmosphere is comfy and the location can't be beat. The only negative is that they are slow. So so so slow. They offer an excuse on the menu that delicious food takes time, and I do agree, however, we have had to stop taking out-of-town guests to brunch as after being seated, it is a 2+ hour lunch and kinda kills the day! If you don't mind sitting for ages (and I mean ages), this is a lovely place for brunch.
(3)
Erin S.

This is the best breakfast in town. The restaurant is small, it's quaint, the food/coffee/orange juice/service are all perfect. The food is soooooooooooooooo good. And I'm both sad and happy to admit that they make a better egg sandwich than me....and my husband claims he married me for my egg sandwiches. They use ciabatta bread, with perfectly cooked eggs, a fresh tomato, pesto and this out of control sage sausage. All ingredients are perfectly balanced, it is perfection. I am so impressed. I've also had their stuffed french toast; so for those of you looking for a sweet treat for breakfast, this place does not disappoint. Decadence. I'm an early bird, so I never have to wait. For sure, you should set your alarm to go here...it's worth waking up early.
(5)
Liz Z.

Cute place! It's in a pretty converted house & surrounding yard that's decorated nicely- it definitely has personality without too much clutter. There's inside and outside seating, we were inside. I designed my own buckwheat crepe with salmon, tomatoes, and olives. It was tasty but the salmon and tomatoes were both very salty. I tried my friend's gluten-free crepe- a chicken-black bean-guac menu item recommended by the waitress- and it was very tasty.
(4)
michele b.

Well, i went back for breakfast, and i was kinda disappointed. We were seated in the back room, which is a HUGE mistake. You should leave if that's the only table available. Servers are madly rushing back and forth on their way to/from the kitchen, nearly colliding with each other, with tables, with the curtain to the kitchen. It was so crazy, it ruined any sense of relaxation and enjoyment. In addition, my crepe was just so-so. I think it may have been marred by the many smells coming from the kitchen next door (there was a heavy burning teflon smell through most of breakfast). Nothing tastes good when there's a smell of burning chemicals! Maybe i'll try it again when it's warm enough to sit outside ...
(2)
Stefan R.

Amazing every visit.
(5)
Shannan S.

I was visiting Denver for a three night concert run and found this place on Yelp. It was so good that my friends & I went there for breakfast three days in a row. They only serve french press coffee and the food is organic and local. The staff remembered us and asked how the show was, making it a very memorable experience.
(5)
David S.

This is a beautiful small house which was converted into this tiny little restaurant that somehow manages to find the best ingredients for their wildly imaginative chef. And actually, that's the best way I would describe this place--wildly imaginative. Really, who else would think of crepes with pancetta, roasted pear and shallots? Not only that, but it's for breakfast...and it's surprisingly cheap. Free coffee cakes are great. Cappucinos and lattes in pint glasses are pretty cool; leaving the french press at your table is even better. I've been here three times, and the quality has surprised me every time, but I don't really know what else to say.
(5)
Rob L.

WOW!! What a GREAT little place! AWESOME sandwiches, had the porkloin and it was DELISH!!!! Had a cup of their butternut squash soup and it was AWESOME!!! Quaint little spot, awesome Chai, great service all with a smile from start to finish!!
(4)
Chris H.

So my mom was in town this weekend and I wanted to take her to a good, Denver breakfast place but I didn't feel like going to any of my usual hipster breakfast suspects. I scanned yelp - Restaurants - Breakfast & Brunch and saw Gaia Bistro at the top of the list. Interesting... I've never been to this place and it sounds really good. Done and done, let's go. We found the place easily and the waiter took down my name and let us know it would be about 15 minutes. My first impression of Gaia was that it had all the charm and accompanying inconveniences of a house turned restaurant. It was a cool space but I always found myself in the way of people trying to get through because the place was so small. No matter... I didn't come to this place to critique it's interior, I came to eat! My mom, my wife and I perused the menu while we waited and we all commented on how everything sounded so good. We were seated quickly (in less than 15 minutes) and our waitress took our orders. After a short time our food arrived and I'm glad to say everything was just as good if not better than the menu made it sound. I got the quiche of the day which was a ham and leek quiche and it was suuuuper tasty. My mom got the ham, brie and poblano crepe which I got to eat half of. The flavor combination of the salty ham, the creamy brie and the smoky poblano peppers was really unique and really delicious. My wife got the nutella, banana and cream crepe, which I also got to eat and that was really delicious as well. I loved that the bananas were fresh in the crepe and not cooked too much to get that nice fruit taste in it. Everything we ordered was very reasonably priced too. I didn't really know what to expect walking into Gaia but I walked out possibly having found my new favorite breakfast place in Denver. While the seating situation may leave something to be desired, the food here is top notch and if you get there a bit earlier (which you can because Gaia opens at 8), you'll probably avoid most of the crowds. And I'd definitely say this place is worth getting up early for. Again, I wish you could include .5 stars in your yelp ratings because I'd give this place 4.5 stars. Since I can't and I'm feeling generous and I have a bias towards small local places this place gets 5 stars.
(5)
Gregory A.

Amazing BFast and Lunch made with fresh ingredients grown in back. So good for you and yummy. The dishes are full of flavor. Wonderful staff. Cozy House of a restraunt, awesome for weekend breakfast. Often a short wait during the weekend morning hours. Did I mention crepes? I had a private party (rehersal dinner) here and it was spectacular. I could not have been more happy!!!
(5)
Sophie C.

AMAZING! Friendly and efficient service. Cute small rooms on the inside - could use more decor. The outside (yard and outside of bldg) definitely needs some work. Food and coffee is DELICIOUS and fresh. My friend and I both ordered brunch entrees and thoroughly enjoyed them. I highly recommend the poached eggs with salmon. Recommend calling ahead to get your name on the wait list. I will definitely return.
(5)
Matt L.

This place was awesome. They told us it would be 15-20 minutes, which we were fine with. They have a great outdoor area to wait in with benches and flowers. After maybe 10 minutes, we were seated in the window by a super friendly hostess, given bread and water by a super friendly busser and offered drinks by our super friendly waitress. My wife got a breakfast burrito and I got an egg skillet (or whatever they called it). They were both delicious and simple and fresh. We also got an apple crepe, which I would like to be eating again right now. Definitely go here-- it's a great breakfast. And if you go expecting to wait, you won't be put off by that part of the experience. Just enjoy the surroundings... it's nice here.
(5)
Walter P.

"inventive" assortments of ingredients that lacked rewarding flavor. Very cramped. Very mediocre impression. It wasn't worth the travel from the tech center into town.
(3)
Sam D.

French toast was awesome! But the french press coffee truly sucked. Bitter coffee always gives me a bad taste......Great home ambience. My wife had a pablano filled with scrambled eggs with a red, chili sauce on the that I thought was also pretty good!
(3)
Lara W.

I just adjusted my ratings to 5 stars! I've eaten here a few more times since my review, and they are consistently delicious with excellent service! I treated myself to breakfast here on my birthday and it definitely was a TREAT! The atmosphere is the quaint but tight interior of a South Pearl bungalow, but I love these kind of places. They feel so much more homey and warm than the fancy pants restaurants with their upscale decor and attitudes to match. The servers are casual and friendly. I love all the sweet details too, the complementary antique tart tin set at your table, filled with delicious sweet breakfast breads. The rustic green glasses filled with organic, brown sugar cubes and the individual french presses served with your coffee. My savory potato and chirizo crepe was perfect and delicious, even when I had the leftovers for lunch, cold, four hours later. Maybe not a good place for a group because of the close quarters, but a lovely, chill place for breakfast for two or a first date!
(5)
Kelli N.

We walked right in on a Saturday morning at 8:30 a.m. and were seated and waited on promptly. French Press coffee and a blueberry muffin were quickly delivered to our table. The muffin was a bit dense but it was nice to have something to nibble on while waiting for our breakfasts. I had the green chili quiche and it was so so good. Probably the best quiche I've ever had. The eggs were so fluffy and hot and the flavor balance was just perfect. Service was good and we did not feel rushed. Highly recommend!! I don't live in this part of town anymore but would definitely go out of my way to eat here again.
(5)
blanca g.

Delicious breakfast! Fresh quality ingredients. Enjoyed the poblano stuffed with scrambled eggs, ham, and brie cheese, served with a crisp green salad and delicious dressing. Also, the baked eggs with black beans and goat cheese were quite good. Excellent service, yummy cinnamon roll served while we ordered, great chai and extremely reasonable prices. We'll eat here every time we come to Denver!
(5)
mer b.

So, most know about their amazing brunch. But did you know that they do dinner too? We didn't, and went in happily to try out their yummy looking menu. Boy, were we happy we did! We had made reservations on the later side, and so by the time we got there, the chef came out and apologetically told us that due to the nice weather, they had been unexpectedly busy. He asked if, since they were out of a lot of things, we would be willing to do a price fixe for 25 dollars and the menu would be up to him. After giving him our various food restrictions for a group of 5, we agreed. Wow, were we pleased. Not only was the chef extremely talented, but he was very creative bas well. The food was unreal, and it kept coming. I can say with confidence that this is a five star meal.
(5)
Adam C.

I love this place! Great fresh food (they grow a lot of it onsite) A french press for the table for coffee. Everything they have is really good
(5)
Cecilia R.

Everything here is amazing. Nice twist on breakfast staples. Organic & local ingredients as well as gluten free options.
(5)
Charles N.

You might have some trouble getting in but it is usually worth the wait :) Fresh, ingredient focused dishes with fresh crepes and daily quiche available. They have spots to tether your dog while eating and both indoor and outdoor seating. My only qualms are their duck dishes (2 of them) and the lack of mimosas.
(4)
amy m.

crepes! yum! service quite slow each time i've been here, but the food is delicious and the patio is nice (although hope you don't sit next to someone annoying, as the tables are in close quarters!) here's my deal with service - just acknowledge me, let me know you know i'm here and you'll be right with me. don't make me feel like and intruder instead of a customer, please?
(4)
Laura E.

Cutest breakfast-brunchy place I've ever been to. I rarely go out for breakfast these days, and this place made me wish I could everyday. There was a 20-30 wait since my boyfriend and I went on a Sunday morning, but they have ample patio and yard space to hang out (and being on Pearl St., we just took a stroll in the meantime). We got a press pot of coffee for $4, plus free pumpkin bread. I ordered their quiche of the day, which had roasted tomatoes and goat cheese-- fluffy and subtle to perfection. Boyfriend ordered a side of duck sausage with his breakfast and was very happy with it. Can't wait for a chance to go back!
(5)
Jeremy T.

Great place to grab breakfast-- the crepes are amazing and a good value. Would definitely go back.
(5)
Monika K.

amazing! visiting from south florida, i thought this place was so cute, delicious, fresh and wishing something like this existed back home. the coconut curry soup was something that hit the spot after the flight and adjusting from sea level. triple beet salad and duck sausage, awesome french press coffee and just lovely all around!
(5)
Bee K.

loved this place and thought it was totally charming. thanks for the lead, denver yelpers! food was fresh and delicious. great menu selection for breakfast - took me a while to decide. my crepe was delicious and everything else that my party got i tasted and adored as well... especially the gaia potatoes... mmmmmmm.... and the salmon they smoke in-house... nommnommnomm... service was great and the staff was really sweet and catered to our somewhat hurried state (didn't want to be late for the brewery tour at New Belgium!) without any disgruntled-ness.
(5)
Nikki R.

My favorite breakfast in all of Denver. Quality, taste, and service are 5 star.
(5)
Brittany S.

You start off with the most fresh blueberry muffin- not too sweet. They serve the water in cool thick old shool glass water jars- our food was delish- price very fair. What a real treat. This place is a MUST.
(5)
Kevin S.

We found this place this morning through Yelp - excited about the reviews and excited to try another local, unique establishment. But once we sat down, the experience was a little disappointing. The staff was really un-attentive (it took 10 minutes to get water and no one ever checked-in after the food was delivered) and the food was just so-so. The menu seemed a little uninspired, compared to similar breakfast joints around town. Our first, and many subsequent bites, into the chicken-bacon-brie-apple butter crepe resulted in a hard crunch of bone and gristle. The prep-cook clearly did not do his job well. Pretty disappointed.
(2)
Nan L.

What a wonderful place! First of all, let me say that I love supporting local business. But to support a local business that believes in buying from local food producers and supporting organic and sustainable farming is awesome! The food is terrific and made fresh. Coffee comes in a French press. Juice is fresh. I have taken my nieces for a "ladies breakfast" there, as well as had business brunches at Gaia. Every time we have great service and wonderful food. The wait on beautiful weekend days can be 30 minutes or so, but it is most certainly worth your time!
(5)
John P.

Gaia's is a great little breakfast place. Try ordering a combination of one savory and one sweet crepe then having them split the crepes for you. The coffee rocks, the crepes are awesome, and you can hit Mulberries for a dessert for later (or the car ride home... or the walk along Pearl... or just because, right now). My only gripe with Gaia's is they're closed on Mondays and that meant I had to have breakfast at Black Pearl instead (but that's another review).
(5)
Alexandra P.

I have been going to Gaia for years now. Love the crepes, the salads, and sandwiches. Love the garden in the back and the decor. The service is slowly getting better. You are, after all, a high paced, inexpensive restaurant. For all the years I've been working in the industry, breakfast is the hardest to work. People are hungry, everyone wants a coffee and a mimosa and they want it now. Nobody wants to wait for a seat, their food, and when they get it they eat it in 10 minutes. That being said, Gaia's service was pretty slow the first year I was a patron. My mother and I went for lunch today. I had the duck sausage sandwich. AWESOME! Service was pretty fast, and the coffee, as always, was wonderful. Good job Gaia. Glad you are still there. Our of all the options in Denver that are industry standards (Root Down, Table Six, Beatrice and Woodsley, Lola) I still think of you and brunch.
(4)
Erin J.

where do i even begin? let's just keep it simple: fresh squeezed OJ french press coffee sharing the breakfast burrito and the lemon blueberry crepe could be the ultimate breakfast experience.
(5)
Bobby M.

wonderful French press romantic gourmet breakfast feels like New England
(5)
Paul R.

Walked in for the first time for dinner last thursday and had a wonderful cassoulet.My friend had the game hen that was prepared nice but the polenta needs a little work. As we ate my friend commented we have to eat breakfast here.
(4)
Raychel L.

Goes down as one of the best breakfasts ever! They start you out with homemade pumpkin bread.... Delicious. Juices are fresh squeezed and tasty. We got the oven roasted tomato, poblano, carmelized onion, and goat cheese crepe. It was melt in your mouth delicious. Words won't do it justice. The onions were perfectly carmelized with a wonderful flavor. There was just enough cheese perfectly melted and creamy. Get a French press pot of coffee too! On top of friendly service and top notch food, this place is pretty easy on the wallet. It's a must try!!
(5)
L H.

Cute little place. We got there early on Sunday morning so it wasn't full but I don't know how busy it would be otherwise. Loved the French press coffee with raw sugar cubes in a clear mug. The decor was cool, colander and mixing attachment for light fixtures :) I had the smoked salmon crepe with capers, a little much for me that early in the morning. I would have loved more of the red pepper coulis with it. The kiddo's banana and nutella crepe was awesome!
(4)
kira b.

I absolutely love Gaia! Pros: Too many to list, but here are my top 3: 1. Kaladi coffee served in a French Press 2. Bacon 3. Gluten-free crepes For all of the people complaining about the wait...why do you think there's a wait? It's because the coffee and food rock. If the place were horrible, you wouldn't have to wait, now would you? Cons: none
(5)
Nick C.

Expecting to blow the socks off my mom with one of my new finds, I once again fell short with Gaia. They offered just what I assumed my mom enjoyed, that being a quant atmosphere that offers a light and healthy brunch/lunch. The atmosphere was nice, just as if being in the living room of a next door neighbor. Complimentary spice bread was placed at the table which was enjoyable. Not conscious of my mom's dislike for crepes, I soon realized that I had picked the wrong spot. Gaia's specialty was obviously crepes as these items took up a bulk of the menu. Obviously I took the appropriate route and ordered a crepe that consisted of heaps of ham, melted brie, and chutney. The crepe was flawless and rather enjoyable. My mom, through her disdain for crepes, once again ordered what would be the most unimpressive item that Gaia offers, just a simple salad. Through no fault of Gaia's, it was less than impressive to my dinning partner. I on the other hand would gladly go back for an informal lunch with a friend.
(3)
Tricia E.

After reading a bunch of reviews on Gaia and hearing how our friends love this little brunch spot, Bobby and I finally tried it today. I fell in love with it. To start, we had the French press coffee- don't miss ordering this! I ordered the egg, spinach, tomato and wild mushroom scramble on the recommendation of another Yelper. The eggs were cooked perfectly and the shitake mushrooms were delicious. It was served with bacon and fresh fruit. I loved every last bite of this meal! I didn't stop there. I had to sample Bobby's crepe too. I was doubtful that a crepe dish would be very filling, but he got the chorizo, egg, and potato crepe and it was fantastic. It was plenty for one person (and another sneaking little tastes) and a dish where you'll savor every bite. With this brunch spot, I don't think you can go wrong with any of the dishes- after seeing the selection on the menu, I hope to try a new one each time we visit. Gaia is a great place to go with your girlfriends or your significant other. It has a ton of character and the staff is super friendly. There are a couple of different rooms in this house and no matter where you sit, it all feels very cozy. I loved the interior but I also can't wait for summer when we can sit outside on the patio that looks out onto Pearl Street. Looking forward to many more brunches here!
(5)
Mark M.

I liked it, but for a specialty brunch place, it could have been better. The crepe flavor combos ranged from the traditional to the intriguing (in a good way--poblanos, goat cheese, roasted tomatoes), but the crepes themselves were not that great to me. Under the right circumstances, I'm a fan of buckwheat, but with a savory crepe, I don't know, it just didn't work. My meal was better as a scramble. That being said, it was a good scramble. The stuffed and roasted poblano was good, but not great. The 2 other crepes I sampled were good too. But the huge dissapointment was the sage sausage. Homemade, yes--but also dry as a bone. And the homemade pastry basket? Not so much either. Going stale and dry as well. I guess I wanted to love it and thought it would be a "wow" brunch. It still was a decent meal and I would probably go back because the service and the patio make for a pleasant time, but there are other brunches around town that I prefer. But they do have Kaladi coffee which to me is some of the best around.
(3)
Rebecca D.

Oh my!!!!! Black beans, perfectly cooked eggs and goat cheese, hands down best breakfast I have had in a long time....well done Gaia!
(5)
Ray A.

Based on other reviews here, we stopped in for breakfast before a mid-day stroll on Denver's Antique Row a few blocks West. Loved the variety of interesting crepe combinations on the menu, savory and sweet. We got one of each, both outstanding. Service friendly and sharp. Highly recommended.
(5)
X X.

What an awesome place... So very rockin' that they actually give you a little pre-breakfast nosh of one of their homemade pastries. The crepes are amazing and filled to the brim with fresh, organic, local ingredients, the skillets are cooked to perfection and tasty, the restaurant itself is cozy and adorable and the servers are friendly and accommodating, Why waste time at other "local staples" when we have this little jewel :) NOM NOM!
(4)
Andrea W.

Had such a wonderful brunch here the other day. Fantastic ambience in a charming house converted to restaurant. I'd been craving crepes without even knowing it, and couldn't have been more pleased with my nutella, banana and creme crepe. Seriously, please order that crepe. (Uh oh now I'm craving it again). Dan had the stuffed poblano pepper which looked yummy. The coffee was excellent, and the service great. Had quite a wait which was the only drawback. Can't wait to try the patio in summer.
(4)
H A.

This is the place I turn to again and again for the whole brunch package. The staff is genuinely friendly, ambience delightful and breakfast selections among the best I've had. The generous breakfast burrito is spicy but overwhelmingly so. The quiche changes daily and a little less filling than the burrito. They have plenty of gluten free options. Don't see something you like? Create your own crepe. Spinach and wild mushrooms make a yummy choice. There's often a bit of a wait on weekends, but so worth it!
(5)
Ken W.

Amazing breakfast here. The wait staff was very curtious and helpful. We ordered the potato, egg bacon crepe and chicken, mushroom, bacon small side salad with balsamic vinegar dressing. Also ordered the french press coffee and after a long night, it was heavenly. One large french press is plenty for 2 people. The potato egg bacon was fantastic but wasn't as salty as I like it. The chicken, mushroom, bacon was also a bit on the bland side. If you stick with the crepes you won't go wrong.
(4)
Matthew O.

This place has an excellent breakfast. I had a crepe with poblano peppers, goat cheese, and sun dried tomatoes topped with a pesto sauce. The portions are a little small and the deck was a little cramped but I would definitely recommend trying this place.
(4)
Kate B.

I thoroughly enjoyed their crepes and french press coffee, they were definitely worth the wait. This cute little restaurant only has a few tables, so be prepared for a wait.
(4)
Drew P.

The food was good, but I feel it was a little over priced. I would definitely go back. I highly recommend the lamb burger and the pumpkin ravioli. Great service and laid back atmosphere.
(4)
Channa P.

This place is cozy and quaint. The main entrance seems to mainly serve as a wine bar for guests waiting for a table there or at one of the nearby restaurants. There's a little patio outside and an upstairs loft with about 20 seats. All in all, the place is pretty small. I ordered the lemon fish with some great sides I wish I could remember. This place is pricey with nice wine, and good for a date or dinner with only a few friends. Try it out.
(4)
Ces L.

Gaia is such a wonderful little spot! I have been gluten free for a few years now and I love the fact that Gaia has so many GF options. I don't feel like I am missing out on any fun menu items. They have gluten free bread for all the sandwiches, they have GF crepes too. I've had a little bit of everything from the savory and sweet crepes to the egg dishes. I have to say, my absolute favorite are the savory crepes. So incredible. I haven't been here for dinner yet, but I am looking forward to trying that out as well. Their french press coffee is rich and strong and perfect for breakfast time. I have always had great experiences here, the food, and the employees are wonderful.
(4)
Melissa J.

I was referred to this place and it was as good as I was told! Great flvors, great ambiance. Had the huevo rancheros and the only reason it doesn't get a 5 was bc eggs were slightly over cooked, tortilla was standard grocery store style and had to get the waitress to pay the bill. Place is super cute and cozy with a great patio!
(4)
Deb C.

I stopped yesterday morning on a wet spring day not knowing what to expect . I was graced with a pleasant surprise of French style preparation .The quiche for the day was leeks and potatoes. Not just any potato but French style scalloped potato. The eggs having been whipped the day before and prepared to be baked fresh in the AM. And did I mention the French Press. It was meticulously and marvelously made!!
(5)
Natalie S.

Great breakfast spot on Pearl! Things I love about this place: Make your own breakfast crepes Delicious breakfast burritos Dog friendly Nice outdoor seating Great french press coffee Good location right next to the summer farmers market
(5)
Teema C.

After a short wait, hubby and I sat indoors for our Valentine's day brunch. We were both hungry, so the complimentary pumpkin bread was delicious and well appreciated. The large french press was great and our meals were equally awesome. I ordered their spinach, mushroom, and tomato scramble served with bacon and got their potatoes instead of their fruit salad. Hubby got the chorizo baked eggs with white cheddar and red onion which I loved more than mine (and mine was yummy!). Service was good and I would def go back!
(5)
Dana M.

Gaia bistro is amazing! The entire staff is sexy and they treat you right, like a good girlfriend. The menu is full of organic, seasonal offerings at prices more reasonable than a Tibetan monk. Don't even get me started on atmosphere. It's kinda like being in a hipster garden paradise with a comfy side of your grandma's house. Go here. Order the ricotta blueberry crepe, a baked eggs chorizo, side of Gaia potatoes some coffee. Be happy.
(5)
Jess L.

I came across this place on a cross country roadtrip with my mom and my dog. Initially, mother wanted to only eat Asian food during the trip but I convinced her to try this place out! ESP with the great reviews + pictures on yelp. (We also chose this place bc it's dog friendly) Upon arrival I found this place to be quite adorable. It looks like they changed a house into a restaurant and we sat at the patio with our dog. Here're the reason why I only gave them 2 stars: Spacing: The tables were so small that I heard EVERY word from the table next to us. It was very very uncomfortable esp bc the topics discussed were very personal! Food: We got the free pressed coffee, soup of the day, pablano entree, and huevos rancheros. Coffee was very good but the food was over spiced. I forget the soups name but it looked like chicken noodle soup and it was so spicy.. My huevos rancheros was wayyy too salty. The service was very good but because the food was so bleh My mom refuses to eat anything other than Asian food for the rest of our trip! Sad faceeee
(2)
Chad O.

Depending on the dish, the food is good to great. But the service is just awful. The servers are maybe the worst I've had at any restaurant in my adult life. Slow, unresponsive and inattentive. There is no concept of "turn over" at this place. And this is not a one time issue - we've taken our out-of-state family there on 3-4 occasions, and the service has been this way every time. I'm officially done with this place. Too bad - I really wanted to like it.
(2)
Ted S.

Gaia Bistro was a nice quaint house with a staff that makes you feel very welcomed and at home. The indoor seating is in two main rooms which isn't the biggest space but you have your own area so it's breathable.The yard around the house is decked with additional seating when the weather cooperates. Can't wait to get back on a sunny day. The food was made better by the very accommodating staff that always had a smile on their face. Definitely check in to get the free French press. The small will get about three cups of coffee. I ordered the Salmon Benedict and my girlfriend got the salmon crepe. We both enjoyed mine more but id say if you're a fan of smoked salmon you will fancy both. On a plus side, right when you sit down the waiter/waitress will bring by some homemade bread! Delicious food, I'd recommend the salmon Benedict!
(4)
Claudine M.

As much as I wanted to like this cute little breakfast/brunch place, I didn't. Maybe I ordered the wrong thing or it was an off day but it did not amaze me the way I expected it to. The atmosphere here is homely, and there's limited seating inside but they have a lovely patio you can sit and eat at on a sunny day. I checked-in here with my boyfriend and we got free French press coffee, they even have sugar cubes- very nice! They also serve you one of their daily pastries/bread, that day we got a blueberry muffin-ish bread with butter and it was great starter imo. I ordered the house smoked salmon crepe and my boyfriend got the house smoked salmon Benedict. My order sounded better in the menu though. They put so much smoked salmon in my crepe, probably a filet full, chopped in extremely big bulks. The creme fraiche, capers, and red onions it was suppose to come with were scarce. Barely a drizzle of the creme fraiche, making the dish a bit too dry for my liking. My boyfriend seemed to enjoy his dish though, his smoked salmon benedicts cane with green chile and a red pepper coulis. I tried his and I secretly liked his wayyyyy better than mine. Sighs. We didn't get dessert though the lemon ricotta crepe with blueberry seemed very tempting. Don't get me wrong, Gaia is still a nice place to eat, and I intend on coming back and giving it another shot.
(3)
Frances G.

Gaia is an adorable restaurant nestled in a small cozy house functioning as an intimate dining space suitable for a brunch for two. The quaint space is divided into small areas with bistro style tables that are elegantly awaiting your arrival with muffins on the table. The coffee available is French Press, naturally, and so silky, smooth, and rich - a perfect compliment to the welcome blueberry muffin. Just with this initial introduction, I knew I was in for an even better entree experience. With an abundance of savory and sweet crepes choices, it was hard to land on just one. Vacillating between the smoked salmon with crepes and onion and the smoked turkey - I had a last minute mind change and went with the chicken crepe with poblano, red pepper, onion and a jalepeno, garlic crema, and I was not upset about my choice. The crepe definitely could have been more full of flavor and ingredients, but the chicken and peppers were fresh and delish. It's just that the crepe to crepe contents ratio was a little imbalanced. Overall, this adorable eatery is at the top of my list for breakfast spots, and I look forward to returning. If anything for the ambiance.
(4)
Iver M.

Great brunch spot with a menu that carries all the basics, with an appreciated unique twist. The staff was friendly and catered well to the dairy free allergies of my friend. The burrito was good sized and the deliciously massive sausage patties were a steal for only 3$. I had the stuffed poblano which was a good portion and perfectly seasoned. Plus I have to tip my had to the innovation of stuffing a poblano with eggs and cheese. Only complaint is with the french press coffee. I just don't understand it, what is the idea behind serving a press with more coffee than can go in the cups? Am I suppose to chug the coffee and refill as quickly as possible? Or am I suppose to just let the coffee sit in the press for 15mins? -Read up on it, the whole idea of the french press is to keep the grounds from soaking to long, that is key to good rich flavor. With that being said, you can't blame them. So many hip brunch spots are serving coffee this way that it is practically required.
(4)
Marnie S.

We love this place for brunch. We haven't had dinner here. The flavors at brunch are southwestern and Mexican but there are also sweet crepes and french toast on the menu. Great french press coffee (no decaf option; they'll offer you an Americano with cream on the side). Be prepared for a wait on the weekends!
(4)
Nicole D.

One of my favorite restaurants in Denver! It is in a cute house with a patio, love the ability to sit outdoors. I had the caramelized onion, mushroom, chicken crepe and it was amazing!
(5)
Valery L.

The wait for this place is loooooong at brunch (and probably other times). When we called we were told they didn't take reservations, but heard others calling in that were allowed to put their names on this list...perhaps this is some loophole way of getting around reservations!?! If you go in there hungry, be prepared to reach the point of hangry by the time you get seated especially since the waiting area is very small and cramped. Luckily, they gave us a free round of drinks for our 1.5 hour wait, but the food was completely and entirely amazing! Can't wait to go back!
(4)
Lisseth W.

It was just ok. Nothing really impressive
(3)
J B.

Awesome house in south pearl converted to a restaurant. Delicious breakfast and lots of unique choices for a great price. Nice shaded patio as well
(5)
Manuela R.

The coffee and breads are amazing....my favorite dish is the huevos rancheros, drooling just thinking about it.
(5)
Lindsay A.

I love this place. The food is always delicious (try the Cubano Sandwich or the Chicken Crepe), the location is great, and the people are friendly. The only reason they are getting 4 stars and not 5, is that the dining area is pretty small inside and everytime we have gone there has been an inconsiderate diner at another table who feels as though their conversation is the most important thing happening and is practically shouting. I highly recommend Gaia Bistro to anyone looking to shake up their brunch routine.
(4)
K G.

I would like to respond to Leigh S: My husband and I sat in the room while you and your 8 guests had brunch. Your entire group was the most obnoxious bunch I have come across in years. I have been a waitress and you all were the table that we dread. In fact, a girl asked the server for something like this, "Who do I have to kill around here to get some syrup?" Your rude, loud and elitist attitude made us feel extremely anxious while we ate. After your table left, the entire vibe of the restaurant calmed. As for Gaia, excellent food as always. Also a very personable staff. Will return. For good measure, I'll be wishing that Leigh S learns some manners and respect before going to another establishment.
(5)
Suzanne W.

I wanted SOOOOO badly to love this place. It started out absolutely lovely. It's on the super cute Pearl Street, great outside, cute inside, great service. The cinnamon bread they start you off with is delicious, but that's where it ended. At our table we all got 4 different entrees for breakfast and all were just "meh". The crepe was good, but even with the potatoes, roasted tomato and white cheddar (and I added egg, it really had very little flavor. My husband got the House Pulled Pork Benedict and both his poached eggs were completely cooked through. Had they been cooked properly, this could have been a great dish. Same with my brother-in-law's Huevos Rancheros, the poached eggs were completely well done. He said it was more like eating bean soup. My sister-in-law had the breakfast sandwich and like mine, just didn't have that "punch" of flavor that we would have liked.
(3)
Frenda G.

I am not a huge fan of crepes but Gaia Bistro surely made me love crepes for the first time. This place is really something!!! Usually, crepes are for desert but the breakfast crepes they offer are simply amazing!!! I got a savory crepe... with chorizo, egg, cheddar, mushroom, olives and potatoes and it was one of the best breakfast meals I have ever had. The crepe was mouthwatering delicious. The chorizo was cooked to perfection and full of flavor, while the egg was done right. The bread's texture was right- neither gritty nor soggy. Basically, the food was good. The service wasn't the fastest or the greatest but at least I can be satisfied with their food, so overall this bistro is a great place for breakfast.
(4)
Chris G.

Brunch was fun at the hipster locale. Quaint house seating 8ish table inside and a patio seating out. Fresh bread served warm smelled heavenly-was moist-could smell the ginger wafting from the basket. Husband got shrimp and grits. I thought the dish was too peppery but he liked it. He had a side of their Gaia potatoes. Augratin style simple warm crispy on top. I had the house smoked salmon crepe. The side of greens was expertly minimally dressed and fresh the buckwheat crepe soft and delicious. The salmon was too salty for my taste but I'm looking forward to trying a new crepe another time.
(4)
R K.

What a charming little place for amazing homemade food! Their brunch is delicious! The brie and mushroom crepes were so good, as well as the pulled pork breakfast sandwich. Bloody Mary's have a nice kick to them!! Can't wait to go back!
(5)
Scott K.

First, the good stuff... the french press coffee and food were really good. The pulled pork benedict was tasty as were the huevos rancheros. Great flavor all around. Service was pretty good, although they seemed a bit scattered (maybe understaffed that day; I don't know). Everyone was nice, and willing to pitch in... I went three stars primarily due to the abundance of flies that were sharing our table with us. At one point we considered asking to be moved outside to avoid the flies (oh, the irony), but it began to rain. We tried rearranging chairs, and actually offering the insects some of the cinnamon bread that had been given to us after we'd sat down, but they persisted. We were seated in the front room next to a large window, and literally had about half a dozen insects buzzing around and landing on us for the better part of our meal. Give Gaia a try, but consider bringing a fly-swatter with you.
(3)
Suzy S.

I had the funnies conversation with a customer here recently...I'm on crutches and wanted to sit outside to avoid walking too far and the table nearest the front was occupied. The two men sitting there saw me and the one told me they were just about to leave. I recognized him as the singer of The Frey, and when they got up, I asked him "do you own a brown Boston Terrier?" which is definitely not the question he expected me to ask, being that he's a rock star now. He said he did, and I re-introduced myself as his dog trainer from many years ago. I never mentioned his band in our conversation that followed. I wonder if he knows that I knew who he was.... I'd give 10 stars if possible. Gaia does everything perfectly. The ambiance of the small house turned restaurant is a 10. The outdoor patio is a 10. The super friendly, somewhat funky, and extremely informative staff is a 10. They let dogs on the patio - another 10. And oh my god go on Saturday and get their biscuits and gravy!!! 100!!! Other brunch favorites are their pulled pork burrito, and ANY of their crepes. Holy Gaia way to go!!!
(5)
Leroy J.

What a quaint little restaurant. Great setting but the food was not up to the hype. The best food on the table was the ginger bread they brought first. The soup was good but not great. The monte cristo's were very heavy and greasy. The Mediterranean crepe was ok but lacked a lot of flavor.
(3)
Ang M.

I truly dont understand why people like this place. Its quaint, yes, but the food is terrible. I only give two stars because the server was very nice. Foodwise, no way.. The best way to describe it is something my mother (a terrible cook) might slap together during a road trip when we had to camp at an abandoned hunter camp and the only provisions were dandelions and melted cooler water. Also, the "sugar" on the table for tea or coffee or whatever is glob-cubes of brown sugar with cinnamon. Which dont melt. Plus, cinnamon sucks. Dont force cinnamon on me. I will say when i was there last it was shortly before closing and our server was very nice and un-rushing. But their sausage tastes like chicken jello and im not a fan of the converted Victorian house; tables are 3 inches apart situation. Honestly though my last experience there was a while ago so maybe they....
(2)
Riza H. C.

Visited Gaia Bistro recently with couple of my Singaporean friends. That visit was on Tuesday February 5th 2013. YES, this establishment is in a House in which they converted into a Eatery/Restaurant. Thankfully we managed to have seats inside this establishment for party of 4. We were seated right away since N was there earlier than I was. We were seated nearer to the kitchen side, way back on the extreme left of the building. We were there about 12:30hrs ish for Lunch. The Menu looks simple and kinda limited to my liking. I ask our lovely server by the name of Pilar, whether the Duck Sausage only contains Duck and she told me she will check with the Kitchen. In which its good that the Duck sausage ONLY contains Duck and other spices. Both E and I opt for the Duck Sausage/Egg Crepe ($11.00), C opt for Salmon Crepe ($12.00), N opt for Poblano Tomato Crepe ($9.00). As for beverages, N opt for 1/2 French Press ($2.50), E opt for Cappicuno ($3.25), C opt for Green Tea ($2.50) while I opt for Small Grapefruit Juice ($3.00). I like the breads that Gaia offered. The Duck Sausage comes with scrambled egg, caramelized onion and Mornay Sauce. It took awhile for our lunch order to be ready. Thankfully we are not in a rushed to be back to work or anything but still.. the service for the food to come out was a little spotty. Nevertheless all went well. But for the portion of the food and its pricing, was a little let down personally for me. My lunch order DOES NOT WOW me. On a side note, my friend C wasnt feeling that well later that afternoon till the next morning after her lunch at Gaia. Maybe it was the Salmon. She just wanted to know whether the rest of us are ok... There is a patio outside if you are keen to have your meals there too. @39/2013
(3)
Paula K.

Brunch at Gaia was the highlight of my culinary experience in denver! What a gem! I loved that the restaurant is in an old house. We dined on the outdoor patio during the farmers market. Experienced absolutely no wait for a table for two at 10:00am on a Sunday! Live musical entertainment next door, french-press coffee at the table, and two breakfast meals cooked to perfection. I was all smiles for the rest of the day! I ordered the breakfast scramble. It was full of fresh veggies, and came with a refreshing fruit salad. My husband got the breakfast sandwich. It was huge and perfectly accented with pesto and sharp cheese, and was absolutely delicious! Surprisingly large portions. My only disappointment is that I did not save room for one of their decadent looking crepes. I may return to Denver just to enjoy a second delightful meal at this quaint little restaurant!
(5)
Sean M.

Dinner Review: Had a great experience here the other night. Perfectly prepared food. We enjoyed the crab cakes as an appetizer. Hardly any filler, tons of fresh crab with delicious accompanying sauce. For our entrees we went with the steak and the duck. Both were amazing. At the end of our meal the chef came out and asked how we enjoyed our food and we talked about some of his techniques- super friendly neighborhood restaurant. This is a great spot for a quiet and enjoyable night out.
(5)
Margaret H.

I really wanted to like Gaia. We have heard friends rave about it for a couple of years now. I will give the food a 5 and the service a 2. We waited for about a half hour to be seated for brunch, no big deal. We expected that. I got a salmon dish and the other half French toast? ( I think?) Anyways, the big turnoff here was that the service was mediocre at best. We saw our waitress twice, once to take our orders, and the other time to deliver the bill. They had a runner deliver the food. I downed the mimosa I ordered within 10 minutes of receiving it, and would have liked to order another one if we could have found our server. The ambiance was also nothing special. Not worth the wait in my opinion.
(3)
Leigh S.

Only giving them one star because I have to but honestly worst service I've ever received. Took 8 people there for brunch and after waiting over an hour and a half for a table we finally ordered only for them to tell us our table was too big and our food wouldn't be brought out all at once. Then couldn't get anyone to bring us anything else. Had two diff people get up 2x just to get something themselves. The manager was very unhelpful. They need to not judge a book by its cover. Just because we're in black and hats does not mean we don't deserve the same service as everyone else. Needless to say we won't be having anymore brunches there.
(1)
B I.

The food is always good. I love the crepes my husband loves the benedicts. I think they must have changed owners or management recently. Some new hiccups, the call ahead doesn't work nearly as well as it did, hot tea is smaller and less selection but the foods the same!
(4)
Tina S.

Delicious crepes, cute outdoor seating, fresh ingredients. I will be back again!
(4)
Chuck B.

This place is amazing. I don't think I realized how much flavor could be in food until I came here. We originally got a gift certificate from an auction and thought it would be a nice donation and a meal. Instead, we were blown away by the flavors. The Monte Cristo with bacon fig jam is delicious. I just had the pulled pork eggs Benedict and that too was delicious. Cute place, great for a date. Staff is pretty wonderful as well.
(5)
Karly K.

I absolutely loved this place. We went on a Sunday, with the farmers market going on, and only had to wait about 15 minutes for a table. We ordered French press coffee, which was delicious, the roasted turkey, chipotle peach, and goat cheese crepe and the pulled pork benedict. The food was phenomenal - neither of us could get over how good it was. The service is a little slow, but I actually enjoyed that because I feel that brunch isn't typically an "in and out" type of meal. Will definitely be back.
(5)
Nate O.

Favorite breakfast spot in all of Denver.
(5)
Tiffany N.

I'll admit, I was a little skeptical about this place. When it comes to brunch, I like comfortable, casual dining and from the looks of this place and the reviews I read, I thought it was going to be all frou frou. Good thing I am wrong every now and then--this place is adorable! I am a huge fan of houses restored into business and Gaia is just that. A group of friends and I met here on Saturday and had a wonderful experience. We were waiting for a table outside, they have about four tables in the front yard of the house (don't worry, you won't see any gnomes or flamingos) and about four on the patio as well. We went inside to wait which was a huge mistake because there is barely any room, there were about five of us standing there and we had to keep shifting so we wouldn't collide with the staff. We started creeping outside, salivating over peoples dishes and giving the evil eye to the tables just lingering. Our glares must have worked because we sat down at a table in the front and it was smooth sailing from there. Like others have mentioned, the French press was great. One of them was enough for four people so don't be greedy and share! They give you pumpkin bread when you sit down which is perfect because it took me awhile to select something. The menu is nicely laid out with a simple selection of entrees and crepes, which is a little too fancy pants in my opinion but after flip flopping between items I finally decided on poached eggs with smoked salmon. I saw one of the servers walk by with it and that was the decisive factor for me because it looked hearty and beautiful. This is especially odd since I don't even like salmon but I went with it. And it was delish! Light yet savory, it was a nice blend of flavors and not too fishy (my main complaint with salmon) plus it left me full for awhile. Props to getting my moneys worth!
(4)
Lisette M.

I took my mom here for Mother's Day. My dad always finds a way to complain about stuff, and my mom is really picky. They both didn't have a single bad thing to say. We had drinks, an appetizer, and three entrees for less than $80. The arepas were tiny but packed full of flavor. I could have eaten a few orders of them myself. My steak was cooked perfectly but just a little bit tough in spots. My mom's chicken and sides were very good. My dad didn't talk for about 15 minutes while he mowed down his burrito. Our server was very gracious and perfectly attentive. The only downer was that they were out of the gluten-free dessert option.
(5)
Rachel T.

Though it was 10:30 am on a Sunday with the farmers' market in full swing on Pearl Street, we managed to snag a seat at Gaia with no wait. Score! The coffee was good, the ambience was loud, the staff was rushed but attentive. Everything was fine, but it wasn't an immediate 100% sold for me. My date had the pulled pork benedict, and he loved it. I had the black beans and baked eggs, which was ok - I would have liked a bit more tomato and maybe something to kick it up like a salsa in the actual mixture. It seemed a bit lean. The pumpkin bread and water brought first thing was great, and the food was good. I will probably go again, and if the next dish I have is better, I think I could bump it up to four stars. It didn't shine for me yet, but I am a very picky eater. Basically - if you know what to expect with a S. Pearl Street eatery, you will get that with Gaia.
(3)
David M.

So, about "Gaia:" As you classics majors know, she was the mother of all the gods in Greek mythology. She bore the Titans from her union with Uranus (which is a surprise, because I didn't know you could have children when you had sex with Uranus--http://en.wikipedia.org/wiki/Gaia_(Âmythology)). (Uh, I don't think there's such a thing as a bad joke that has "Uranus" as the punch line:). Anyway, Gaia's also the name of a neighborhood restaurant set up in an old house in the So. Pearl commercial area across the street from the Izakaya Den. The food's creative and stylish. This morning, I had the pulled pork benedict (it's hard to avoid the bad joke theme here, but, moving right along . . .), it was juicy and delicious. Served with creamy green chili instead of hollandaise, it was an unusual and fun take on a classic dish. Love their strong French press Kaladi Bros. coffee. But the neatest thing about the place was the absolutely adorable group of servers and bus people that took care of us. They were a total hoot, and were as sweet and pleased to be working as you can imagine. The only thing that keeps this place from 5-star-icity is that the seats, tables and set-up, in general, are just not that comfortable. It's got a crowded, jammed-in feel to it. But, I guess there's really nothing they can do about that except move to a bigger, better place when their lease expires. For now, however, they've got a high energy neighborhood hit that's deservedly popular, and you should definitely check em out.
(4)
Carolyn H.

If you're looking for a lovely breakfast/brunch at home, this is the place. No, really, it's a house, turned restaurant. And the food is really, really tasty. I went with a large group of friends for another friend's birthday...and we very much enjoyed ourselves. The food was delicious and the service was fantastic. The only drawback is that this place is teeny tiny. We had to stake out tables for about 30 minutes to get enough seats for all of us, but once we scared enough people off of the patio, it was on to some breakfast goodness! I had a breakfast burrito and I enjoyed every bite of it, but another friend got the roasted poblano stuffed pepper and I was secretly jealous.
(4)
Carly B.

Be sure to allow some wait time as this tiny little place doesn't take brunch reservations and it shrinks considerably when the expansive and lovely patio shuts down for the winter. That said, the wait time on my visit with mom and cousin a few weeks ago wasn't too bad (thanks for arriving early, mom) and it's easy to order a drink from the espresso bar and enjoy it while your table is vacated and set up. No morning mimosa or bloody deals to speak of (why would they, this place is busy enough as it is), but they do have both and the bloodies are nice and spicy and mimosas come with a glass of juice and a little bottle of champagne, reminiscent of Lucile's. The true star on the food menu is the selection of crepes and the true deal is adding an egg for $1 which ends up being more like two eggs. I had the crepe with poblano peppers, tomatoes, and goat cheese, and added an egg(s). They also set each table up with a complimentary basket of some type of tasty quick bread. I think we had pumpkin. Service is friendly and prompt and we were allowed time to linger and talk without being rushed out. The beautiful garden out front has me yearning for summertime though. It was the first time I had sat inside and Gaia and it just felt like something was missing.
(4)
David T.

Not sure what I have to offer that 180 others haven't already said but this place is definitely a contender for one of the five best breakfast/brunch/lunch spots in town in terms of food. Amenities are a little lacking - hence the four star rating. There really is no place to wait and wait you will. It's a converted old house so rooms are small and tables tightly packed and only one very small uni-sex potty. Our table (which only took about a 15 minute wait to get) was located in the enclosed front porch right by the windows and it was chilly. Service was warm though - lovely, attentive young blonde woman who took very good care of us indeed. So, on to the star of the show - the wonderful food. We were presented with water, menus and some scrumptious pumpkin bread upon being seated. The menu is extensive for a kitchen that is about the size of my walk-in closet. Lots of creative breakfast options, savory crepes, sweet crepes, sandwiches, soups, salads, pastries. Nothing I saw today was more than $11 and they feed you plentiful portions. I was hoping we'd have room to share a sweet crepe - no way. She had a savory crepe filled with duck sausage, scrambled eggs, caramelized onions and Mornay Sauce - $11. I snuck a taste and it was truly phenomenal. The Mornay reminded me of the Mornay we used to make when I worked at the Broadmoor - a thing of beauty. Served with a nice little green salad. I had the sandwich du jour sided with today's soup (also $11). Soup was right up my alley - white bean, chicken and green chiles. Just enough kick to make it interesting. My only criticism was that it could have been warmer but I like my soup to scald the roof of my mouth so others might have found it adequately heated. The sandwich was described as an Italian veggie melt. Roasted red peppers, onions, wild mushrooms, spinach and melted provolone on a toasted baguette. Very good. A little difficult to eat because the well toasted baguette kind of exploded crumbs everywhere at every bite. Worth the mess though. So, perfectly delightful lunch and I'm looking forward to exploring more of the menu in the near future.
(4)
Adam A.

I stopped into this place with my 7 year old son. We both loved it! The Chef made a special off the menu pasta dish for my son which was appreciated and delicious. I ate most of it. I loved my pork belly and lamb, it was cooked perfectly. the service was fantastic and the Chef even made a visit to our table. that was appreciated and my son liked it too. I'll be back.
(5)
Alyse C.

Moving to the area from Santa Fe area I was really missing a great french breakfast spot. This place was SO cute and the service and food were great. My latte was so-so, but hey if that was the worst thing then it's still great in my book. I will definitely go back to the adorable place next time I'm in Denver.
(3)
Bumbohead B.

I think they have gone down hill a bit. They changed the breakfast menu and have fewer choices. My egg sandwich had hard scrambled eggs. Also the experience was hurt a bit by a waitress who used "awesome" "totally" or "rock and roll" in every sentence.
(3)
Bobby C.

I was simply hoping for a decent Denver Omelette before hitting the 70 westbound over the Rockies. What I got was the best breakfast I've had on a coast to coast (and back again) road trip. The YELPsters led me to victory again, although it was not the first place that comes up when searching "DENVER -- BREAKFAST. I'm glad I read through the other reviews because this place is epic. After reading they had something called "baked eggs with fresh onion and black beans and melted goat cheese, I had to know more. The rest of the menu did not disappoint. After being seated at a cozy table in an even cozier cafe, that offers street views of a hip, Denver, foody, neighborhood, we received the best service ever. I mean this girl was the bomb! After telling her it was our first dining experience here, she quickly set us up with some fresh, warm berry muffins -- score. We quickly moved on to some fresh juices (apple and orange) -- seriously recommend the apple -- and were on our way to delicious-town. I ended up getting the baked eggs, and the Misses got the tomato, poblano chile (it is spicy, just ask my butt 4 hours later...TMI?), and goat cheese crepe. Both were equally good, although the poblano might be too spicy for some. After noticing many of the tables had their own coffee press we diceided to try a small (perfect for two). The coffee was perfect as well. We were out the door quickly, fully fed and with a small loaf of pumpkin bread that our super awesome server gave us for the road. It is unexpected to find service that actually matches the quality, and we truly got it here. The prices are relatively cheap and I will make sure to stop here any time I'm in D-town.
(5)
Russell Ben H.

Geez -- I hate to 3 star people's little "gem" of a restaurant but this was a definitely forgettable experience. When I first went to review this place I had to pause -- "what was this place again?" as it had already vanished from relevance in my mind. Still, so many 5 star reviews and such cute atmosphere... Maybe I need to give it another shot? Anyway, let me say upfront that there ARE a bunch of great things to say about this spot. (1) it's VERY cute, set in a little former house, (2) it's pretty original and non-corporate and the atmosphere is great, (3) the food is decent. I should also add I did not get the creeps that other reviewers RAVE about. But here are your downsides. (1) the menu is both unimaginative and untraditional -- it just sort of strikes you of someone's list of "pretty good dishes I can cook", (2) kitchen seems short staffed, had to wait quite a while for everything, (3) the food itself was good but not amazing -- my meat dish was tasty but unmemorable, and the gf sent the fish back and asked for different meat (but she's picky so...). Anyway, all in all, not gonna make my list of "A" restaurants but cute enough that I want to give it another chance.
(3)
Katy H.

Totally yum! I ventured out to this part of the hood before leaving Denver. Thinking of a final meal in CO, Gaia's options looked perfect. Set up in an adorable little house, I popped down for some awesome brunch fare on a Friday morning. And you know... Something made me pretty mad. There wasn't ANYTHING on the menu I didn't want. DAMN! I had to really mull it over and narrow it down from nearly each item to picking only one. I opted for the daily special (Southwestern Eggs Benedict) and loved my choice. The sage biscuits were great, the eggs cooked perfectly and the spicy (chipotle?) sauce was perfect. Next time I'm in town I've got to try the crepes or the breakfast sandwich. Man I'm a sucker for great brunch... Don't miss out on this spot!
(4)
Kristin H.

We have tried this place twice. The first time we had okay service and the food was just okay. I had the smoked salmon crepe, which was pretty dry and my boyfriend had the special which he said was good, but not great. Yesterday was the second time we went and it was AWFUL! We didn't have to wait long to be seated because they have call ahead seating which is nice. After we were seated it was a while before we saw our waitress to order some coffee. Between the time we ordered a pot of french press and the time we got it was quite some time. After bringing the coffee she took our order. She didn't seem to know much about the menu- maybe she was new, not sure. The food took forever to come out, it didn't all come out at once, and it wasn't very good. After requesting ketchup, my boyfriend actually had to get up and ask the hostess because it took so long. A great end to the meal- my boyfriend found a hair in his food. Worst part- we had friends from out of town visiting and took them here, just to be embarrassed by the food and the service. Needless to say, we won't be going back or recommending it to anyone.
(1)
M M.

Long wait with a lot of open tables. Very average food. My wife liked her meal, I really did not like mine. The staff was all over the place and treated this place like thier living room. The front desk guy was loudly singing along with the music . Multiple tables around mine were commenting on how obnoxious this was. Like most wash park places there were people with kids letting them run around unsupervised . I would not go back. Hopefully somebody opens a few non-hipster places on this block. $50 for what I could have received at a drive thru at a much faster speed .
(2)
Erin H.

I love the ambiance at Gaia. Especially the patio on a lovely sunny day. And, I think some of their food is truly delicious. Unfortunately, I think I just chose poorly on my most recent visit. I was feeling a crepe. I generally prefer sweet crepes, but I like savory foods much better for breakfast. I decided to go for something different, and got the crepe with pesto and poblanos and some other things and added scrambled eggs. To me, the pesto and the poblanos didn't work together and really should be different taste palates. My friend got the carnitas benedict (or something like that) and her food was so good! Thankfully she shared some with me, and agreed that my choice was just a weird flavor combination.
(3)
Ron B.

A gluten-free crepe joint isn't exactly the easiest thing in the world to find. South Pearl is a hub of activity during the fall with the farmer's market, so it's the perfect backdrop on a beautiful day with people, music and energy buzzing everywhere. I had no context for this place and while I'd been on South Pearl a lot, I could quite place where it was. Still, we got there and our wait was about 35-40m. They offered to call us when the table was ready, which I appreciated, since a lot of places just sort of want you to loiter and hope for the best. Once we arrived and were seated, two servers at different times came to check on us. The crepes were presented beautifully and tasted quite good too. There's a smidge of a wait, but it seems to depend on what you order as our order (party of two) didn't take long at all. All in all, Gaia has vaulted near the top of my local breakfast joints. A menu with a bevy of delicious offerings, above average service and cozy environs make it a lovely destination for a Sunday morning brunch.
(4)
Jen W.

Walking up the steps to this adorable house, past the cute patio, I could not wait to get inside. Passing the display case with drinks and pastries I could not wait to see what was behind the curtains! We were led into a room with 3 four-tops - super cozy, homey feel as if you were going to a friend's house for breakfast. Our waitress was very friendly and immediately brought out crayons and paper for our little friend who was with us. We liked her even more when she brought us 5 or 6 pieces of cinnamon bread to tide us over until we were ready to order. My friend got a crepe with goat cheese, poblano chiles and oven roasted tomatoes. It was served with a side salad. I got the veggie scramble (mushroom, tomato and spinach) served with a side of bacon and fruit salad for 10 bucks. The fruit was fresh and included green apples, pineapple, grapes and blueberries - a nice accompaniment to this huge meal - I could not finish it but was able to finish off the perfectly cooked applewood smoked bacon. This is the sister restaurant to kaos - they really care about using fresh, local ingredients and it shows. We arrived a little after 9 and scored a table - by the time we left there was a wait - be sure to arrive early but if you don't it is worth the wait. I look forward to going back and trying the crepes.
(4)
Mariam D.

Gaia Bistro is a great find on Pearl Street. A quaint establishment with lovely outdoor patio seating, we arrived on a Saturday afternoon for a late breakfast. We strolled the Pearl Street boutiques until our table was ready, about a half-hour wait on this June afternoon. Our famished party of three was seated and greeted by our waiter. The menu boasts a gluten free selection of crepes, and an assortment of sandwiches, soups, salads, and bakery goods. They brought us a few slivers of pumpkin bread to start. Everything looked delicious, and I opted for the blueberry-lemon crepes with ricotta and a brew of french press coffee. Bold and tasty, I was happy to be savoring each delicious bite & sip. My friends enjoyed their crepes too! Our waiter was a nice dude, and although I waited about 15 minutes to get my coffee, we enjoyed very much and I will definitely be back!
(5)
Shannon W.

Brunch is my favorite meal to try out new restaurants for. As the 5 stars indicate... Gaia is as good as it gets! This is my first yelp review even though I have been using Yelp (guilty!) for years to discover amazing local businesses. I decided to write it since I have been back to Gaia the last three weekends in a row with different groups and each time has been great. It is in a very cute part of Denver on Pearl street and just has an amazing vibe. Great shops around to walk off your food coma afterwards. Onto the food. Be sure to look at the SAVORY crepes! Crepes are not just for the sweet tooth! My friend also ordered the pulled pork sandwich and said it was the best one she has ever had. And she has had a lot of pulled pork. Overall, if you want to have brunch/breakfast in a cute, not overrun area of Denver.... Head to Gaia!
(5)
Kristen N.

What a gem this place is! I have always been a breakfast kind of girl, but this place makes me just want to eat breakfast all day everyday. The pastry treat that you start the meal with is always fun. you never know what you're going to get. Cinnamon roll? Pumpkin bread? Who knnoooows! But it's always yummy. The sweet and savory crepes are both equally good here. The savory are made with buckwheat flour and are served with greens on the side. The sweet are all over the place with ingredients, but all are interesting and delicious (that i've tried :)) And the coffee? French press deliciousness. Makes me want to head on down there right now!
(4)
Xinmiao L.

Restaurants on Pearl Street, nothing can go wrong. Except we were going there for crepes but they don't serve crepes for dinner. *cry cry cry* lol... But it was still worth it! The restaurant is pretty laid back I really like the pork chop I order. Honey glazed bourbon sauce, juicy, and a little crispness when you bit into it. Hmm....orgasmic heaven. Ok, I am a wussy when it comes to spicy food. The chipotle mashed sweet potato was pretty good but spicy and I swear i ate a loaf of bread with it. (Their shrimp is $1 per shrimp lol) No wonder it was 2nd best restaurant in Denver by 5280 magazine. Absolutely DELICIOUS!!!
(5)
P. And B. J.

Eating at a place early Saturday morning is a simple task! Many times you just leave unhappy or blah! Not at Gaia! See the pics I posted of my Saturday breakfast, my delight!
(5)
D M.

Shittiest service ever. Be prepared to wait hours for anything. They are sold out of things in a regular basis. The food is good, if it arrives
(2)
Emily M.

I've been to Gaia on multiple occasions. It's located right in the heart of South Pearl Street and in a renovated cottage, which means it has a fairly small interior. For the most part, the staff is friendly and helpful, yet at busy times they may be a bit short with you. However, their food is still consistently-delicious food. I've had their breakfast burritos, sage-sausage breakfast sandwich, multiple crepes (turkey & goat cheese, gaia potatoes and white cheddar, etc), and some daily specials, such as vegetarian quiche, and my personal favorite, sage-sausage biscuits and gravy with scrambled eggs (every time I'm there and it's the special, that's what I'll order). They serve french-press Kaladi coffee and fresh-squeezed juice (orange and grapefruit are my top two).
(4)
Samantha L.

What a quaint and lovely addition to S. Pearl St.! We went on a Sunday for brunch during the Farmer's Market on a rainy day -- so the outside patio was closed. There was a small wait, obviously, but the hostess was friendly and offered to call us to tell us when our table was ready. We sat in the front sunroom overlooking the market and had wonderful service. The menu was huge with interesting options like a variety of crepes, salads and sandwiches. The prices were reasonable too. Couldn't ask for much more.
(4)
Jason O.

We went here for a post-workout brunch on a Saturday morning, and we were seated right away. I had the salmon Benedict and my date had a roasted poblano pepper. She definitely made the better choice there, but they were both excellent. The coffee is good, the sweet crepes are great, and the atmosphere is relaxed. My only complaint was that they were out of chorizo. Definitely recommended.
(4)
Bobby S.

After reading mixed reviews on this place, I almost cancelled for our mutual birthday dinners. Glad I didn't. 3 of 4 of us were celebrating birthdays so we went to this place on a Saturday evening for dinner. Food was very good. Date appetizer was excellent and the scallops I had were done to perfection. Chef came out and asked if all was well, which is a plus, in my opinion. Yes, it does not have an extensive menu or wine list, but what they do, they do well. We sat by the window in the front porch. Very cute place, not over-the-top expensive and I would go back. The only reason I gave them 4 stars instead of 5 is because I let them know via Open Table that we were celebrating birthdays. Other than saying happy birthday to us, they did nothing else. A real five star place would've taken note of that and given a complimentary dessert or something. However, overall, an excellent experience.
(4)
Jess L.

Great service and loved the atmosphere and the complimentary pumpkin (or cinnamon? Whatever it was was delicious!) bread. Ordered the pulled pork Benedict and enjoyed some French press, and I'll definitely be doing it again soon.
(4)
Anya M.

There is a lot on the menu here and its typed up small and really cramped on the page so I didn't get a look at a lot of it. I mainly went here to try the gluten free crepes and I was impressed! They are only $1 more for GF and are so much better than Crepes N Crepes! The actual crepe has a whole wheat taste/feel to it, ironically, but it isn't dry or hard like the other ones I've had. But, the fillings inside are pretty dry (I got the salmon) and they don't have sour cream to top it with. So I had to choke it down a little bit. Other ones might be different. Because it is built inside an old house the inside is small and pretty cramped. The patio outside looks nicer if the weather is good. But the servers are really really nice and friendly so its do-able. It has a very homey comfortable atmosphere. The French press coffee is fun, although they bring out little pastry/breads with it that gave me gluten envy. Also gluten envy: my mom said their quiche is better than the one she makes! If I find more I like on the menu here and/or if my husband likes this place I'll bump this up another star. Regardless, the neighborhood is fun and it would be a good morning out with the girls if it doesn't prove 'manly' enough for my man lol.
(3)
Lily S.

OK, more like 3.5 stars. Maybe all the good reviews held up my high hopes for Gaia; maybe I arrived too early (right at opening time) for breakfast and they're just not as up for it in the morning; maybe because I was disappointed that they didn't have Apple Butter to make the "Oven roasted Chicken with apple butter, bacon and brie" sandwich that everybody said was good and that I had planned to order it since the night before! I just wasn't as thrilled about this place afterwards as I was when reading Yelp reviews beforehand (that must be one of the drawbacks of Yelp, if you think about it!) The service was very attentative, even though she mixed up our bill with the table next to us (again, could be because it was too early); but it was made up by the fact that she brought out delicious, light coffee cakes for us to munch on right after she gave us our drinks. My boyfriend said the hot chocolate was very so so. I just had hot water with lemon. On to the food. He had the "Roasted Poblano stuffed with scrambled eggs , brie, tomatoes and house smoked ham", we thought it was average. Mine was better and it could be due to the fact that it was Build Your Own. I asked for a Savory Crepe with Creamed Spinach, Bacon, and Potatoes (heard so much about the latter two, just had to try it somehow!). It was tasty and the portion was very satisfying, but the combination of these two traits left us feeling like everything tasted the same after a while. Perhaps it had a tad too much salt? Not sure, one thing we're sure about is that our experience didn't warrant a 5-star rating. But we still might go back to check it out again and hopefully I'll get to try the Apple Butter sandwich!!!
(3)
Sarah T.

Went to Gaia for brunch today and while each of us cleaned our plate, the service was lackluster, at best. After calling ahead (@10) for an 11 brunch for 4..... We were finally seated around 11:30, after having to remind the hostess twice to a) seat us and b) clean the table she said was ours. Again - food was delicious and well priced but in the end - there was an issue with the bill... What our bill said and what was charged were different. Truly somewhat of a saga at this point in the meal! While I won't make Gaia a regular spot, I will recommend it to others as a delicious although somewhat disorganized place!!
(4)
Diana W.

If you want to have a feel of how Denver brunches...go here. Outdoor seating, organic and gluten-free options...this is a must! You feel like you are dining at someone's house. From egg dishes, crepes, sandwiches, salads, etc. Everything looked so fresh! We started off with some free pumpkin bread and french press coffee. I ordered the baked egg with chorizo. I ate it all. Hot, spicy, and full of cheesy flavors it was delicious. The service is amazing, the patio was sunny and breezy. Great place to dine!
(4)
Emily J.

Had a nice brunch here this weekend. Our server was really nice but we were asked to leave after an hour because our table was needed for an 8 top that had been waiting. They had a table for us inside but still it was a little rude. We just ended up leaving instead. I feel like we were only there an hour, it wasn't overly long or anything. The food was great though!
(3)
Eliza F.

Easily the best breakfast/ brunch experience I've had in Denver. I loved the cinnamon roll slices that came out immediately. Service was prompt and thoughtful without being pushy or rushed. I had a great savory crepe with added egg and my friend had a great baked egg dish. I can't wait to go back and try something sweet!
(5)
Virginia D.

Yelpers! It was YOUR reviews that had me itching to try this place for soooooooooo long. I'm sad to say that the breakfast I had there left me beyond disappointed. It was honestly quite gross. First of all, the little treat they served while you wait to order was a hard block of flour and sugar..I "think" it was supposed to be some sort of cinnamon brick...errr bread. Had to dip it in my "latte" just to soften it up and try it. The flavor wasn't bad, actually. OK, the latte: you guys know that there are amazing coffee shops and baristas in Denver, right? So, my advice is, maybe go to some of them and check them out-learn how to make a proper latte or take it off the menu. Mostly milk and barely any foam? I wouldn't be surprised if they took a heaping spoon full of "latte mix" from the International Delights tin can...I'm sorry, I know I'm a snob, but C'mon Denver...we can do better, eh? My order: Breakfast crepe with roasted chicken, apple butter, brie and bacon. I ate just the enormous chunks of bacon. The chicken was so dry, I'm going to go ahead and be really mean and say that it was made days ago and was on the brink of expiring...gross flavor to it...there was maybe 2 pieces of mostly the rind of brie (one of the reasons I even ordered that particular crepe, shoot me I love me some brie dang it), the rest of the crepe was bone dry...it was inedible. I usually say something, but it was packed and I was just over it. Sorry kids, for my money...not giving this place another chance. Major fail.
(1)
Sue E.

I almost hate to review this little gem, because there's already a wait and I wouldn't want it to get worse :) The food here is amazing. Our favorite is the crepes, me the poblano and my husband anything sweet. The service is great, the prices are right and the food is just the best!!!! Besides the wait on a weekend morning, I have absolutely nothing bad to say.
(5)
Tracy H.

I like Gaia. They have different fair, the only criticism I would have is that I wish their menu was a little less fattening. They make great bread, quiche, and numerous other faire. They have outside seating which is very nice on a warm day. Good place for breakfast.
(4)
Jonathan C.

Amazingly delicious food and friendly service. We went for breakfast and had the French toast as well as the spinach, tomato and wild mushroom scramble. The scramble also came with a nice chopped fruit salad. We also ordered the peach compote atop the French toast and it was a great combination. Beware that there dishes are slightly large for one person to finish. We could have easily split the French toast and been satisfied.
(5)
Anna C.

cute Breakfast-in-a-house restaurant. They close at 2 everyday, so be sure to come earlier if you've never been here before. The place is pretty small... I'd skip it on the weekends unless you're ok with long waits. They do have patio area ... but it's still kinda cold to eat outside in my opinion. Not really a good place to eat at if you have large party of people. One group that was there with 6 people was quoted a 1.5 hour wait on a 11 o'clock Saturday morning. I went by myself on a Saturday morning and I waited for 35 minutes... I was determined to get my breakfast. This is also when I really wished I had an iPhone so I can pretend to be busy. They start you with pumpkin bread (I guess some people get muffins?) on the house. There's all sorts of crepes on the menu, savory and sweet. There's also sandwiches, soups, and salads. Two interesting things about this place: 1) Their coffee is served in a pressing pot. So I'm guessing there is no refill. A full size press pot is $4 and for a single person, they gave me a 1/2 press pot which was $2.50. 2) Their Gaia potato - it comes in a square cut. The potato is baked and layered. Each layer is buttered. I was eating it by picking it apart by its layers from top to bottom (see my photos). It's a pretty unique way to serve potato, definitely more trippy than your usual hash brown and breakfast potatoes. Price range for meal and coffee you're looking at about $15 per person. Note: you will stink if you sit inside the restaurant. Gaia doesnt have very good kitchen ventilation. Every time I sit inside, I come out smelling like hardcore-kitchen. This means I go home, shower and wash my hair after breakfast. I think I'll visit this place when the weather is warmer so I can sit on the patio.
(4)
Christian H.

Okay I haven't been in years, but the quiche I had yesterday might have been the best quiche I have ever had in my life. Seriously, people, it was to die for. Service is great as always, great feel to the place and the pre-breakfast baked goods they deliver are always delish as well.
(5)
Tony R.

Not bad....
(4)
Stephanie P.

Gaia seemed fresh and flavorful which i like. It was a nice homely experience since you are sitting inside a house, and the food was good, although a bit pricey. But for quality food, i guess thats expected. The chai wasnt the best in the world. I tried the salmon over french bread wedge with red pepper sauce and green chili, along with tomato slices. There were two poached eggs on top. there were a bit of fresh greens that where featured with the dish, for a nice touch. It was a pretty large meal, but for the price paid it better be! A friend of mine had the house favorite which was a green chili stuffed with scrambled eggs, ham, and cheese and salsa on the side. It was ok. not as good as the salmon dish. The service was a little slow while waiting for the check, but not too bad. I took a little long in the beginning trying to figure out what i wanted so that cold have been part of it...there are plenty of meat options, not enough vegetarian or organic options but I can tell they are trying, amd she said that you can order any meal without meat.
(4)
Harris K.

The service was some of the worst I've had in Denver and the food is wildly overpriced! That said, the food was tasty and I do love South Pearl Street. But if you're looking to spend that much money in this part of town, you're better off going with Sushi Den!
(2)
Rachel M.

Brunch would be hard pressed to taste any better. We needed a place to dine for brunch on a Sunday morning with family, and we wanted to stay in our general neighborhood. Found Gaia on Yelp, went with reviews of my fellow Yelpers and, once again, they did not disappoint! No reservations, so we strolled by this morning and put our names in for a party of six which elicited a 45-minute wait. No biggie, since it was a typical lovely Colorado fall morning, so we strolled up & down Pearl Street and then relaxed at one of their outdoor tables while the kids explored the back garden and side bikerack area. We were seated in a rear area close off the kitchen, which did make me wish I had worn more layers than my single sweater. But that's my lone quasi-complaint, which really is my fault since I'm a Coloradoan and should know better! :) Coffee comes in a press and is from Kaladi Bros.... so it's excellent. While we sipped coffee, the wait staff provided our kids with fresh juice (in appropriate covered sippy cups) and coloring paraphernalia. We were also served with fresh pumpkin bread and sugar-cane cubes for our coffee. We ordered a crepe for each kid, one with fresh strawberries and one with fresh blueberries... and each of their plates came with an awesome swirl of whipped cream. The adults ordered a fresh grilled chicken salad (which the kitchen custom-made for us), a "Special," Duck Sausage crepe entree and (for mine) the smoked turkey crepe with carmelized onions. Full raves all around! Service was excellent and courteous, and the ambience is typical awesome Pearl-St-Denver: older house with a nice mix of quaint and posh. We really want to get back to try the patio seating as well.
(4)
Jammin S.

Went for dinner with friends. We made reservations using Open Table via Yelp! app. We arrived on time and told them we had a reservation through Open Table, and he looked at us like we were crazy. I think he pushed some other people out of their place in line to seat us. They brought us bread and water immediately, then nothing for 10 minutes. We made drink orders, and an appetizer cause we didn't know when food would arrive. Keep in mind, this is a small place, maybe 10 tables. After recieving appetizer and drinks, our waiter disappeared for 15-20 minutes. We tried to wave him down a couple times, but he wouldn't look at us. Finally, he took our order. The food took an appropriate amount of time. Two people ordered the short ribs. Their comments were that the ribbs had a lot of fat, not much meat. The mashed potato's tasted like they had a lot of grease. Overall opinion, bland. One person had the stuffed poblano. Too many beans, not a lot of seasoning, or flavor. The other person had the shepherds pie. It was very good, but lacked seasoning to give it a little flavor. All-in-all, we were surprised the food was so bland. We have breakfast here quite often, and it is usually very good. Probably won't eat dinner here again.
(1)
Quin J.

Not the best food, OK but certainly not worth the wait nor the horrible service. We saw the waitress come by maybe twice and waited about thirty minutes to get the bill after requesting it. Never going back, and will never recommend it to friends.
(2)
Wanda C.

I came here last week for brunch with a friend. I was so excited to try Gaia, despite a 45-minute wait, as I'd heard such great things about this restaurant. I am a huge fan of crepes, which is one reason that I wanted to try it. I'm usually the hardcore sweets girl and thought for sure that what I would have. However, their savory crepes looked so good, I went out of my comfort zone and ordered a savory crepe with turkey, black pepper honey, goat cheese and caramelized onions. The savory crepes are made with buckwheat flour. One crepe fills an entire plate, along with salad greens. The flavors were fantastic. Honestly, how can you go wrong with black pepper honey and goat cheese? My goodness, it was wonderful. A mimosa made everything go down smoother. My friend has dined at Gaia several times and his favorite was the gaia potatoes, roasted tomato and white cheddar. There was nothing left behind on both of our plates. What I really liked about this place was the simplicity of the food, nothing too complicated. It was simple food, using fresh, quality ingredients that was tasty and flavorful and at an affordable price. This place warrants a follow-up visit. Thumbs up.
(5)
Heather M.

Freshly baked cinnamon rolls. YUM. Hot French press coffee. YUM. Baked eggs with black beans, tomato, onion and goat cheese. Triple YUM. Obviously, I love eating breakfast here. I don't do it often and consider it a treat, but I had the metabolism of a 12 year old, I would eat here everyday. Beside the amazing breakfast they serve, Gaia is housed in the most lovely quaint little house amidst the Pearl Street businesses. It's a little small and cramped, and if you don't arrive within the first hour of opening the wait might be a bit long. However, on nice days there is outside seating. Or, if you are just in the mood for a treat from the bakery, you can walk in and get it to go. The cinnamon rolls are definitely worth the wait!
(5)
Matt W.

I love having breakfast at Gaia Bistro - it's in a great location on Pearl St., they are dog friendly and they make the best breakfast burrito ever. I've been here 5+ times and I've never had a bad meal. Gaia Bistro is a unique little restaurant - a tiny charming little house converted into a restaurant, sandwiched next to an auto shop. What's not to love? Well I personally don't love that they have really really bad quality speakers mounted outside that play XM radio with a horrible signal. If you can't play music that doesn't scratch, skip and sound like it's being played out of a tin can, you should probably let diners enjoy the sound of silence. It's quite unfortunate because sitting on the patio early in the morning people-watching is one of those events where a quite conversation is all the noise you need. As far as the food - everything I've tried has been great but their breakfast burrito is a perfect blend of potatoes, meat and cheese with an amazing red sauce smothered on top. If anyone from Gaia reads these - fix the music! I'll upgrade my review to 5 stars!
(4)
Diego H.

The crepes were delicious. Great combination of ingredients. This was my first time here, if your visiting Denver this is definitely a place to go. It's had a great selection of food an the price is great. Fresh coffee and breads. It's a must for brunch.
(5)
Brady K.

Thank you Yelp, I would not have tried this place without you. Its funny to me how you here all these advertisements about fresh food and local ingredients and I never give it a thought, until I actually put fresh food in my mouth. Gaia actually makes me rethink all the other food I've been eating. Its as if I've forgotten what an egg tastes like. I had the the breakfast burrito with their new green chile and it was great. Normally, I like the greasy spoon type breakfast burritos with the nice pork green chile, but Gaia had a symphony of burrito where I knew that each instrument was playing. I could taste the potato and the egg and bacon and they were one and separate all at the same time. My wife had the roasted poblano, which I sampled of course. The greens were a little bitter, but still a decent dish. I think I read somewhere that service was slow, but that was not the case with us. French press coffee is as described by others, fantastic and the ambiance is great. They get extra points for being kind and accommodating to my son, Bentley, the golden retriever. I'd like to go back to try their baked eggs and if I work out hard enough, we might sample some of the tempting bakery items they had in the counter display. We definitely will be back and I it definitely left an impression.
(5)
Dave B.

6 Stars for: Open-faced smoked turkey sandwich with sage gravy and chipotle mashed potatoes. This dish is an OMFG masterpiece. You have never had a turkey "sandwich" equal to this one. And the mashed potatoes come covered with a honey sauce laden with black pepper. Did I love it. Yes, I did. 5 stars for perfect service. Attentive, but not intrusive. Knowledgeable and friendly. 5 stars for the ambiance. A patio on a perfect Denver spring day. Five minutes of rain falling on the umbrella to remind us that local weather forecasters "don't know Jack". Cloth napkins. 4 stars for the $22 RosÃ©. A Malbec from Argentina. Overall score = 4 stars. No Wi-Fi.
(4)
Raoul C.

Who puts marinara on a breakfast burrito? That was supposed to be red chili but tasted more like it should have been on spaghetti. My vanilla latte was amazing but otherwise very disappointed after reading so many great reviews.
(1)
Lauren K.

This low yelp rating is purely based on service. My boyfriend and I went to Gaia today (12/7/14) , we were seated by a hostess and waited ten minutes at a table without any sort of interaction from the staff. One server came in, set up both of the previously used tables right next to us, looked at us like we were a complete nuisance, and left the room. The other server came in the room to check on another table, looked directly at us and left the room. At this point we didn't even have water. I've been in the service industry from many years and have never felt so ignored for absolutely no reason whatsoever. The hostess knew we were there along with two servers. Was no one told they had a table? Or did he or she just purely choose to ignore us? Either way we wasted 20 minutes of our day waiting for a table and then waiting at a table to get absolutely nothing out of the deal. All the food coming out of the kitchen looked and smelled great, would have been nice if we had a chance to try it.
(1)
Hicret I.

Everything about this place is amazing except the waiting time during brunch, but that only show you how good the place is. We have enjoyed their food many times and I am a regular. I wish they could expand so there is more inside seating during winter. I am in love with their potatoes, I have tried to make them at home many times but I can't get their taste anywhere else. Even their simple granola is amazing. And thanks for introducing me to Kaladi's Coffee! Their french press coffee is amazing here.
(5)
Heidi K.

This place is adorable! Its basically a cute restaurant set up in a house. The staff is friendly and more than willing to put up with a bunch of girls hanging out for brunch. The food was tasty and my chai latte was far better than anything Starbucks can ever give me! I'll admit the menu was a big beyond me - I'm more of a eggs, pancakes, bacon breakfast girl but the waitress had some great recommendations and I was not disappointed.
(4)
Ted D.

Good food, good service and I love the fact that this restaurant feels like a home.
(4)
Mike L.

Walked over for dinner last night. So that would make two meals in one day here. The dinner really hit the spot after a day of hitting the climbing gym. Had the braised lamb shepherds pie with sweet potato mash instead of the classic mash. Really good deep earthy flavors, well seasoned. Had the blue cheese cheesecake with confit onions and crostini to start the meal which made me happy with the sweet and brininess of the cheese on crunchy bread. Finished with a cup of french press coffee and walked back home...life is good.
(5)
Jeff M.

I stopped in to eat here because my friend is one of the hostesses. I never made it inside because they had some nice outdoor seating. I ordered the special apple french toast and the helping was huge & delicious. The side of applewood smoked bacon was hands down the best bacon I've had in years. I don't know how it's possible to make it both crispy and juicy - but I'm willing to eat more in an attempt to figure it out! This quaint little diner is a great spot to enjoy breakfast at on a Sunday morning. The only problem with the outdoors seating is that you take a gamble with the live music played next door. We didn't luck out, but I hear that it's usually better than what we heard (also, not the same group). Nice setting for a date or a family brunch.
(4)
Sherri K.

I love this place. It is too cute. I love the little Pearl Street house. The food was amazing, and I love that they have Press coffee. I couldn't decide between breakfast and lunch. I generally veer away from eggs at restaurants because they are never cooked the way I like and rarely seasoned at all. I am so glad I decided on eggs at Gaia because I couldn't have been more wrong. The eggs were so wonderfully seasoned I could not have made them better myself. I had the bake with black beans and goat cheese, and talk about savory. The eggs were cooked over medium and just soft enough, but not runny - It was fantastic. The bread that was served before our meal was some pumpkin type bread that was so delicious, I could have eaten the entire basket. They have an assortment of crepes, and I can't wait to take my kids back for this sweet treat on Pearl street.
(5)
Morgan W.

This review is specifically for their brunch. Honestly this feels more like a 3.5 star review but I'm going to round down. There were some very redeeming qualities: Our server was AWESOME. The patio seating is lovely (I love Colorado; I can have brunch on a patio in January!). They serve Khaladi Brothers Coffee. The bacon is thick. Normally all these spell a super awesome brunch, but quite honestly I felt like there were serious flaws with the food. First off, their portioning doesn't seem consistent from dish to dish. I got the ciabatta french toast, plus a side of bacon and two scrambled eggs. I could not finish this dish. I'm training for a half marathon and can put away a ridiculous quantity of food, but this kicked my ass. By contrast, my main gal who was with me ordered the baked egg with chorizo and red onion and her dish, which was 50% more than my french toast, was easily 1/2 the size (not including my sides). Eggs and chorizo are not premium ingredients, so what gives? The other failing was a lack of good execution of basic breakfast staples. My bacon was thick cut but cooked like thin cut bacon which left it dry and flavorless. Good thick cut bacon should be almost crispy on the outside, but chewy and savory on the inside. The eggs were heavily salted and peppered, though there was S&P on the table. I think it's better to cook eggs plain and let people season to their liking; the pepper so so abundant I got about 3 bites in and had to throw in the towel. The french toast was really good, but there was simply too much of it. The slices were easy 4 x 7 x 1.5 inches and there were three of them! Two would have been perfect, and still a wonderful deal at 8 bucks. My girl friend commented that the eggs in her dish were cooked through completely with solid yolks, which she did not request specifically. To me it seems like it should be standard practice to leave those yolks runny, especially when paired with sausage and onion where you want that strong sulphur flavor to be less concentrated. The chorizo was delicious though. The coffee was redeeming, I will say. They use Khaladi Brothers and I think their brews are top notch, though we only got 3 cups of coffee out of a large French press. Sigh. I'd be willing to give them another go, but I imagine places with better execution are out there.
(3)
Tricia W.

Gaia. Oh Gaia. Your baked eggs and french press coffee remind me why I love brunch oh so much. It is a tiny place so be warned it might be a wait but you can put your name in and walk around the cute shops on Pearl St. which is fun. Awesome wait staff, homemade baked goods, and seasonal, local flavors. Basically, perfect brunch. Oh and if you don't call wayy in advanced don't even dream of going with more than 4 people.
(5)
Trevor P.

Awesome! Fresh, unique and tasty! Cool deck for lunch on a beautiful afternoon. Found this quaint place on Yelp. Very good service, great food. Try it, you will enjoy.
(4)
Kelsey S.

Went searching on Yelp for a new breakfast spot to try, and Yelp was right again. YUM. I was pleased right away walking up to the patio and seeing all the shaded tables set back from the road, plenty of space, and just the right balance between quiet and lively. We were greeted promptly and grabbed a table while our server brought out some fresh pumpkin bread. I ordered the breakfast burrito, and it was perfectly smothered and had amazing red chile! Probably one of the best I've ever had. My companion ordered the crepes with duck sausage and said he couldn't be happier! They had tons of filling and didn't get at all soggy like a lot of crepes do. As a side note, they let us know that they were understaffed that day, as they only had one server. She did an amazing job balancing all the tables on a busy Friday, so kudos to the staff as well! We will definitely be returning!
(5)
Ian S.

Everything is good here, too hard to choose sometimes.
(5)
K L.

Its been 3 years since I wrote my last review so I figured I should give you an update. We visit Gaia about once per month on nice weather Saturdays or Sundays so we can sit outside with the pooch, and were just here 2/17/13. This place still rocks. You must try the crepes and baked eggs washed down with their delicious french press coffee. YUM!
(5)
Michelle A.

I had a late brunch with my aunt here on Saturday. The weather was lovely and we got to sit outside. Imagine the 23rd of October and still enjoying the outdoors. Lovely. I have been before and absolutely loved my meal. This time it was lacking something. I had the Poblano Chili with scrambled eggs, ham and a very good tomatoe sauce. It came with a small but tasty salad. My aunt had bisquits and gravy. She enjoyed it but it was too much for her to eat. She loved the pressed coffee. We did not get banana bread to start but the bread was good. It is a cute place on South Pearl. I am sure I will return as I love shopping on this street.
(4)
A C.

We have not been back for months and was excited to also introduce our parents to Gaia. While the wait staff were accommodating and friendly (as always), the food was unlike the quality we were used to having at Gaia (we ate here a lot). My dad, my husband, and I all had smoked salmon in our dish and we all agreed it was overly salty...my dad couldn't eat his and my husband actually got sick when we got home later. My parents and husband also had crepes and they all agreed that they have had better at other locations in the Denver and Boulder area...I tried a small bite of my husband's crepe and sadly agreed...it was soggy throughout. I hate that I have to write this poor review of an old favorite but maybe it will bring attention to the restaurant to prevent it from "slipping" in reliable food quality. I hope the next time will be better...if I can convince my family to go again.
(2)
Nicole Y.

One word....AMAZING!!!!! I checked on Yelp for a breakfast stop on my way back to Vail and ended up at Gaia Bistro. Let me tell you....It was delicious!!! The staff was extraordinary! When I arrived, I was seriously indecisive so I went with a 'basic' breakfast sandwich; which was anything but ordinary. First of all it was HUGE, i could have made it two meals had I stopped eating when I became full, but it was too good haha. The sausage was seasoned so different and not hint of grease! Additionally, if I'm not mistaken the tomato and basil was actually baked into the bread. I can't remember if it was also spread onto the sandwich but either way it was definitely a discernible flavor that placed this breakfast sandwich in a class of its own. My only suggestion would be to spruce up the outside of the restaurant a bit (inside was perfect). I think because it sits in from the other buildings it requires something bold in order for people to notice that its not just an old house smoshed between two buildings. It def needs a fresh coat of paint and either it didn't have a sign in front, or it was so indiscreet I couldn't see it. I never would have chosen Gaia had I not have found it on yelp. Not because it looked that bad but because I seriously couldn't tell it was a restaurant from the street. I almost gave up before I found it. Thank God I didn't! It's definitely going to be my new breakfast stop when I'm in Denver. :)
(5)
Ruggy J.

It's not often I break out the "C" word when it comes to describing a restaurant that I've dined in, but in this case, I just can't help myself. Charming. You didn't really think I'd be breaking out *that* "C" word, did you? Gaia is the epitome of small town charm. It's quaint and comfortable... and the only things warmer than the actual room itself on a chilly Denver morning are the friendly folks running the operation from within. When engulfed by big city hustle and bustle about 99% of the time in San Francisco, it's the downhome vibes of a spot like Gaia that brings everything back into balance. It's like living a real life Norman Rockwell painting! This rustic little gem on South Pearl not only features a homey, country feel... but they also whip up a mean breakfast for all walks of life. Whether you're in the mood for something decadent like sweet Ricotta or Nutella crepes, lighter fare in the form of yogurt and granola, or a savory skate with baked eggs + chorizo or a roasted Poblano pepper stuffed with scrambled eggs, brie, tomatoes and house smoked ham... there's something on the menu for everyone. That's, of course, assuming you can escape the intoxicating aromas of their homemade pastries that greet you as soon as you step foot through their cottage-style front door. It's tough to suppress the desire to walk away with a fresh cinnamon roll or a breakfast scone, but if your inner fat kid bursts through the wall like the Kool-Aid Man on a sugar high, rest assured you'll easily satisfy your sweet tooth with their delectable, insulin-assaulting treats. It's a small joint, so I wouldn't recommend coming here with more than four people or so, and chances are, it's quite the popular attraction on the weekends. Keep that in mind and visit on a weekday if possible. It's what the cool kids do.
(4)
stephanie l.

My man and I LOVE CREPE'S...Gaio Bistro absolutely fulfilled our craving today to the max. Every person that works there is friendly and kind and the environment is cozy and welcoming. We'll definitely be back not just for the crepe's but for the whole dining experience!
(5)
Claire C.

Lovely, quaint, very reasonably priced, and always friendly and hoppin'. Kaladi coffee out of a french press, which is always exquisite. I can't say enough good things. I would go here over any other breakfast joint in Denver (unless I'm looking to get greased up and cure a hangover, then you can find me at Breakfast Queen II :))
(5)
Jane K.

Ready to explore a different part of town on my last day in Denver, Tiffany N took us to "the cutest breakfast in town" courtesy of Gaia Bistro. Housed in what seems to have once been an actual house, guests are greeted by a darling glass to-go counter and coffee menu for takeaway. Or if you plan to stay awhile, which we most certainly were, then allow yourself to be led into the elfin innards of Gaia. Starting with french press coffee, warm cups of espresso and some complimentary pumpkin muffin my group perused the menu with fervor. This is one of those places where everything on the menu looks good and I painstakingly landed on the spinach, tomato and wild mushroom scramble with a side of bacon for $10. It came out with an additional bowl of seasonal fruit which complimented everything just perfectly. With such sweet service, delectable homestyle but healthy eats and an atmosphere oozing of Grandma's house, I can only imagine how popular this place gets on weekends!
(4)
Kathryn K.

3 points for good food. -1 point for a terrible web page -1 point for not being accommodating. They wouldn't take a reservation for brunch for my friend's bridal shower (party of 8) even though I called 3 weeks in advance. Their reasoning: "Sunday is our busiest day" - Yeah, that's why I'm trying to make a reservation. And "We just can't honor that reservation because the restaurant is too small." - Again, that's why I'm trying to make a reservation.
(3)
joe w.

Food quality earns five stars except our wait staff mixed up our check with another table thereby decrementing the overall rating to four. Recipes are relatively unique. Recommend Gaia potato and cheese crepe as that is one of their signature dishes (see name of restaurant). Also recommend Gaia's oatmeal too. Good place for couples and groups. Outdoor seating is great.
(4)
Mike R.

Very good food. The place doesn't feel like "Denver" at all, it is smaller and nicer. A little rushed for us to leave once we paid the bill, but overall, still very good.
(5)
Holly G.

This place is really fantastic. I love their patio. I have been here several times now since my first review and I like it more and more each time I dine here. Everything is so delicious! Plus, I love the pastry "nibbles" they start you out with before you order - recently it has been pumpkin bread.
(5)
Jason J.

An incredibly cute converted house right in the thick of all the Peal Street bustle, Gaia Bistro is an amazing place to go for breakfast. It's small, it doesn't hold very many people so you WILL wait, many of the other reviewers have noted long wait times, and they aren't lying. It's not always an hour and a half instead of 20 minutes, but 20 minutes can turn into 40 minutes quite easily (just think of that the next time you sit around at your table for 20 minutes after you finish a meal at a restaurant -- there might be someone waiting for your table.) They have the cutest patio out front, with small tables in what seems to be a "table garden" in a way. The day we went was not a patio day, so we requested to sit inside (our wait was about 25-30 minutes and this added to it.) But it's exactly what you think it is from the outside, a bunch of tables scattered in a house. Service was prompt and friendly, and they used adjectives that made the specials irresistible. While they are known for their crepes, the ladyfriend had the blackberry stuffed french toast that was crusted with brown sugar and cinnamon (I think.) They used a little too much egg, but it was wonderful. I had the quiche of the day, which rotates daily (obv) and this particular day it had ham, onions, and...well some other good stuff. It was to die for! They also served it with this really cute side salad (unexpected) that was the perfect side. Actually no, the perfect side was the two slices of applewood smoked bacon I also ordered, but you get what I mean. The ladyfriend's uncle and the uncle's ladyfriend (did you follow that, or should I draw you a picture?) each got crepes, in a DIY style. They looked, smelled, and reportedly tasted delicious. My ladyfriend and I also split some coffee, served right on the table in a French Press -- a full French Press got us about 4 cups which was perfect. It was also, hands down, the best coffee I've ever had in my life. It may be because that was the first time I've ever had coffee from a French Press but hoooly cow. So good. Prices are reasonable, a little on the high side for breakfast, but the food is incredibly tasty. The atmosphere is lovely, and the service is top notch. I can't wait to go back again -- but next time I'm getting a crepe!
(5)
cindy b.

Perfect morning to arrive right before the crowds: warm enough to sit outside. After the slight confusion about front door/back door, seat yourself or be seated we got it right. She had the breakfast sandwich with scrambled eggs and sausage and I had the cherry/Brie crepe which was made savory with a spicy addition of something. Her sandwich was on that half crusty half crumbly bread which is good because when the bread is too substantial, it overwhelms both the filling and the teeth. The french press was great, the pumpkin bread was deceptively light in texture so beware! Two pieces later I was unable to finish my breakfast dish. Service was prompt and attentive.
(4)
Shaun L.

Locally sourced organic health food: popular themes in the Denver restaurant world. Gaia Bistro has embraced this concept and brought this idea to its' crepes and other delicious items. Fresh squeezed juices and gluten-free options help to allow the customer eat consciously without remorse. The menu selection is not too overwhelming and the chefs have created some unique twists to some classic favorites. Nestled in the South Pearl block, this restaurant has turned an old Victorian home in to a classic eatery. With tables inside and outside every space feels special and like grandmas house. This place is intimate with a side of hipster. Enjoy it as a healthier alternative to a classic diner.
(4)
Barb B.

I love Gaia Bistro. I probably go there every two weeks or so all year round. In the summer it is perfect to put your name in, wander around the farmer's market, and then go sit on the patio for brunch. I am obsessed with brunch in general so I consider myself pretty picky and I've never had something I didn't like at Gaia. My two favorites are the baked eggs with chorizo, onions, and cheddar, and the scramble (with veggies and you have to add cheese or it's just too healthy in my opinion). I don't always think the service is great but it's always competent. One thing that does deserve special mention is the french press coffee. It is expensive but I find that I'm satisfied with less coffee because it is so rich and delicious. Also, the chocolate chip cookies there are incredible. I just love Gaia.
(4)
Torey R.

This place had not only amazing food, but also impeccable service. We came here for my mom's birthday on December 8. Let me tell you that my mom is a nit-picky lady with every allergy under the sun. I arrived early to figure out which foods I should recommend to her, and also to warn the staff about her allergies. I also asked if they could seat us near a window. They not only sat us near the very front window with a lovely view, but also made sure to tell my mom which dishes had nuts in them before she even had a chance to pipe up about it. When she started asking a bunch of questions and picking their menu apart, our server very nicely and concisely addressed her questions with all kinds of great recommendations. She was very knowledgeable about the whole menu and we all took her recommendations, no questions asked. So glad we did! Due to their lovely food, politeness in the face of nit picky customers, and awesome atmosphere, I wouldn't hesitate to recommend this restaurant to just about anyone. Bon Appetit!
(5)
Angela A.

This is seriously the best crepe you will have in Denver. The menu rotates, so you know what you are getting is fresh and local. And because it rotates, the possibilities are endless!
(5)
Ran T.

Amazing! Food is delicious and comes in huge portion. They use high quality ingredients (which is why their food is so tasty). You won''t feel bloated after eating a huge crepe or the complementary breakfast pumpkin bread. They have gluten-free version for almost everything. I wish they had freshly-squeezed juice but they had high quality juice. Waiting staff are very very friendly. I love getting a big friendly smile before my meal, it's appetizing. :D Nice decor, small intimate seating inside, or you can sit outside if the weather is nice. Go their on Sunday when the Pearl Street Farmers' market is open. Take a stroll through the market, and go to Gaia Bistro for brunch. What a lovely Sunday morning experience!
(5)
christopher r.

A ham and brie crepe in a dog-friendly, service-friendly spot in the sun with french press coffee without a wait...brunch doesn't get much better than that! Then I tried my wife's bacon, apple something crepe and well, it gets even a little better. Out the door for $24 for two?! Unbumblelievable.
(5)
Nora B.

Gaia Potatoes, White Cheddar & roasted tomato crepe ---- YUM!!!! Very friendly staff --- does get very busy at lunch so don't think you're going to dash in and dash out. Great patio space in spring/summer/fall.
(5)
Michael D.

Both lunch and dinner at this cute little bistro is worth it - a great variety of crepes (and other options) for lunch, and they've created a very worthwhile french-inspired dinner (I understand the late meal is a pretty new thing)! Dinner--- Ok - I know it wasn't sushi - but I actually asked for "omakase!" When I perused the menu, I couldn't choose - and felt like I couldn't go wrong. So, "give me what you think is the best of each course," turned out perfectly! * Appetizer: The baked eggplant - unless you HATE eggplant (and I think even then) you need to try this. It's like bruschetta! It's crusted with panko breadcrumbs and topped with tomato, basil pesto, goat cheese and balsamic syrup - I don't even like eggplant and I want more of these. * Entree: I had the Colorado sirloin wrapped in bacon served with roasted butternut squash and sauteed spinach. I don't usually choose bacon-wrapped steaks, but this was cooked a perfect medium-rare and worth 4 stars. But I kid you not - the spinach was the star of this dish - simply sauteed, barely wilted and if Mom had made spinach like this for the younger me, I might've turned out as Popeye instead of Wimpy. * Dessert: They ran out of the bread pudding I wanted to try, so they made up a delicious tart - but I really wanted that pudding... Lunch--- I was back in town about a month after my dinner and HAD to try lunch - so I went for a savory crepe - the oven roasted tomatoes, poblanos, goat cheese, basil pesto and had them hold the onion - wow. Well balanced flavors, the buckwheat crepe was nutty but still delicate and it came served with a small salad of fresh greens. With the complimentary pumpkin bread and my chai - I left pleasantly full. I'll be back. Oh, yes. I will be back.
(5)
Dulcie F.

What a fabulous gem! My biggest complaint that it is so far away from me that I don't know when I can return. Gaia is in a little Victorian cottage that is just oozing with character. It is small, so there will likely be a wait for brunch. We waited, and it was so worth it. Everything on the menu looked so tasty - crepes, breakfast dishes, and entrees. It was truly hard to pick from those 3 categories. I decided I was in a breakfast mood and I went with the egg, spinach, tomato and wild mushroom scramble with bacon. Yum! It was accompanied by a little bowl of fruit and everything felt perfectly balanced. Not too much, not too little. My husband got the breakfast burrito with sausage and polished it off. It looked small on the plate when it arrived (probably compared to ginormous burritos that some places serve) but it was hearty and satisfying. Our friend got the veggie sandwich and she said it was great, particularly raving about the bread. The French-press coffee was strong and tasty. I can't wait to come back and try the crepes! ... or another breakfast dish... or a sandwich... mmmm...
(5)
Hannah P.

We had a wonderful breakfast here this weekend. It was a warm Saturday morning so after only a short wait we were able to sit outside in the sun. The meal started out by them bringing us fresh baked goods (on the house) and wonderful french press coffee (Kaladi Brothers). The food was simple and really wonderful. I had the baked eggs with spinach and wild mushrooms--yum! My boyfriend had the breakfast burrito and raved about it. The ONLY downside to this cute little spot is the fact that they don't serve booze, so if you are having a Bloody Mary kind of weekend I would recommend finding another spot. Highly recommended!
(4)
Larry P.

My first impression was the warm welcoming scent upon entering. And that warm atmosphere was true for the whole breakfast. This small restaurant is quiet and relaxed. My partner and I were there for breakfast. Fresh housemade cinnamon bread was provided. I took a risk on the scrambled eggs which I rarely get because restaurants so often get them wrong. Well Gaia's scrambled eggs were exceptional. My partner is more adventurous. She had eggs scrambled with tomato, spinach and wild mushrooms. She found them very good. The restroom was unisex and, like the rest of Gaia, it was claen and attractively decorated. It even has an elongated toilet--great for a man. The service was excellent. the only negative was that the parking is on street and, while that was not a problem this early in the morning, it may be later in the day.
(5)
Monty B.

Overall kind of meh. It was nice that they offered complimentary pumpkin bread but it was sort of dry. The latte tasted like steamed milk. Where was the espresso? The French press was pretty weak. Not enough beans? The egg sandwich was pretty average. It's a cute place but the food and drink were mediocre.
(3)
Suzi S.

Man alive, this place is good!! I've now been twice for brunch and it is easily one of the most delicious brunch joints around. The setting is so beautiful and quiet and the service is very friendly. One thing I will say up front is that it is not speedy. That is NOT a bad thing. Everything is freshly prepared and delicious. You must eat the potatoes. No seriously. They are so bleeping good! Last week I had a crepe with roasted tomatoes, potatoes and white cheddar with a couple of poached eggs and I seriously wanted to die it was so delicious. The kid (okay, she's 21) had a breakfast burrito that was also so very good. I will also add the disclaimer that I was there during the week for both visits so there was no wait. I cannot speak to the weekends. Now I am super hungry. Really, really hungry. I am going to try dinner there some night....
(5)
Eugene N.

Only been here once (was in the farmers market area and yelped a good breakfast place to go) and waited about 40 minutes for a table and expected a really good breakfast! I actually don't like crepes too much but thought Gaia's crepes are exceptional. The desert crepes are a little better than the lunch ones but this is a great spot for brunch and hanging out with friends on a Sunday. Nice friendly decor, very home-like.
(4)
Shawn C.

This place never fails to give great service and make an amazing breakfast. I have been there many times with my daughter and came here after not receiving service at a different place. The staff is very friendly and I know I can count them to deliver a great all around experience.
(5)
Love To Eat D.

I guess this place is good. I came here twice so I can try the Savory Crepes and the Sweet Crepes. On my 1st visit, I tried the "oven roasted tomatoes and poblano chiles". It was good but I felt like something was missing, like meat? Some people add scrambled eggs to it, which could be the ingredient that I felt was missing. My husband had the "Scrambled eggs, house Ham and Brie on Ciabatta toast". When it first came out, it looked really rich because of all the cheese but it really wasn't. We both thought it was good. On my second visit, I tried the nutella and banana crepe. That was good but I also added strawberries on the side for some tartness to balance out the sweetness. The nutella tasted more like chocolate. The pumpkin bread they serve is good because it wasn't too sweet. The pressed coffee wasn't anything unusual. My Husband tried the Sweet Ricotta, lemon and blueberry Compote crepe and we both thought it was too sweet. I think they need more waiters because I hardly saw my waiter on both occasions.
(3)
Anhers M.

CONS: WAITING 1.5 HRS TO BE SEATED WAITING 10 MINUTES FOR WATER WAITING 15 MINUTES TO ORDER FOOD WAITING 15 MINUTES TO GET OUR FOOD. PROS CUTE PLACE ON THE TAB: PABLANO SANDWICH (BLAND AND COLD. THE PICKLE THAT CAME W. IT TASTED LIKE PERFUME. CIABATTA BREAD..SUPER YUMMY) ICE TEA (TASTED LIKE THE PUMPKIN BREAD) BAKED EGGS W. CHORIZO (CHORIZO TASTED LIKE LAWRY'S TACO SEASONING) WILL NEVER BE COMING BACK TO WASTE OUR TIME AND MONEY! I like the fresh produce grown in colorado but seriously...
(1)
Kelly T.

This place is adorable! I love the location, I love the decor, I love the light, I love the service and I LOVE the food! Usually I gravitate towards one or two items on a menu and have a pretty easy time deciding on what I want, but it took me 20 minutes or staring very hard at the menu to decide on what sounded best on a menu of bests. In the end, my smoked turkey, brie, roasted tomato and spinach crepe turned out be a marvelous decision. I had planned on ordering a dessert crepe as well, but upon finishing my brunch crepe, I found I was too full to even comprehend a sweet crepe treat. I am going to make sure I get back there to get a sweet treat sooner rather than later!
(5)
Andrea K.

Wow- this place is sooooo good. The Fiance and I headed there for brunch yesterday because of all the yelps I had seen. You people are right on! The french pressed coffee is so yummy and then they bring you fresh bread to start that is wonderful. I had a crepe with poblanos, roasted tomatoes, goat cheese, and pesto and it was incredible. I was so full after eating it but could have had another because it was so good. John had the stuffed poblano and he raved about his as well. I had a bite of his and thought it was wonderful...but I loved mine more! I highly recommend this place and will definitely be back! Plus the staff is really nice. :-)
(5)
Zach G.

Can I just say that I love Pearl Street, and Gaia is the epitome of a Pearl Street establishment. Maybe it's the fact that it's in an old house, or that it's emphasis is on fresh foods and seasonal flavors, or maybe it's some other reason--but Gaia is exactly that which makes South Pearl feel like a small-town Main Street. And now, the food. The moment we sat down, we were greeted with freshly baked pumpkin bread, and it just kept coming. The french pressed coffee was fresh and light, and I was glad to see that they get their beans from Kaladis, which, as a DU student, is basically a sanctuary for me. I got the turkey sandwich. Basically, it was Thanksgiving in my mouth: thick-cut smoked turkey, cranberry sauce, and brie were a killer combination. Although I must say, I did find myself staring longingly at my friend's ciabatta french toast. I'll definitely be back, and sooner rather than later.
(5)
Jeff M.

Kevin was the best host I've ever had. His eloquence was only outshined by his attractiveness.
(5)
Tiffany N.

Houses turned restaurant (or other business) are a huge hit with me. They just feel so, well homey. I love the environment because the rooms are funky and nothing about feels made if you know what I mean by that. When you pair that with the open kitchen, awesome patio and delicious food that Gaia sports it's really hard not to love this little place. Melody L and I had lunch here the other day. Well, we had breakfast items at lunch time so perhaps we should say we had brunch? Either way I was really looking forward to trying the potatoes because I had read so many good things about them. They didn't disappoint. They are kind of like a casserole of layer upon layer of scalloped potatoes. It is amazingly tasty. I also had a crepe filled with eggs and chorizo. The crepes here are whole wheat I believe and they have tons of stuffing combinations or you can create your own. As we were finishing up the table next to use received their food. It was lunch stuff - a salad and a soup and half sandwich. It looked so good it made me A. sad I didn't order lunch and B. consider ordering again just to try more of the stuff here. Do be aware that this isn't the biggest place to eat at so a wait wouldn't surprise me. But, I'd guess once you got in to eat you'd find the food worth the wait.
(4)
Dave G.

This place is fantastic. I've been going here since they first opened and have yet to order something that hasn't been delicious. Fresh, local food at a reasonable price. Sometimes the wait is long but there's a reason for that, and it's always worth it in the end. This is one of those places where you literally can't go wrong with anything on the menu. Highly, highly recommended.
(5)
Cat S.

Three words: nutella. banana. crepes. If that's not enough for you- the staff is so friendly that you'll want them for friends, the veggies and fruit are so fresh that you'll have to slap them and the chairs (inside) are so comfortable that you'll never want to leave. Today was my first visit to Gaia, but I will be going back soon! They have sooo many delicious looking items on their menu. I want to try them all!
(4)
Melody L.

What a freakin' cute place located in a freakin' cute area of town. I think this was the 20th time I asked Tiffany C in an excited voice, "Ooooh where are weeee?" As soon as we walked up (and I tried to break into their side door) I knew I was going to love this place. The bistro is small, but a perfect amount of space for you and a friend to get your eat on. Upon entry, you are welcomed by a glass case full of emotions! Oh.. I mean goodies including a very tempting coffee cake, huge cinnamon rolls drowned in icing and other freshly baked pastries. Just beyond that is an open kitchen where you can see the chefs preparing crepes, other "morning treats", sandwiches, and salads. We sat down and were greeted by a nice waitress and a warm plate of pumpkin bread. Tiffany had the genius idea of ordering French press coffee and I am hella glad she did. Deeelish! I ordered the creamed spinach, artichoke hearts, Swiss, and eggs crepe and Tiff ordered the chorizo and egg version. We of course both had to order their famous potatoes. Do that too. There were a gang load of other crepe and egg flavors and the sandwiches and salads looked good too. If I were in the lunch mood, I probs would have gone with the veggie sandwich stuffed with portobello mushrooms, roasted peppers, tomatoes, cucumbers, and basil pesto. Yummers. As others yelped before, the bistro is set in an adorable old house. Light fixtures around the casa are made out of kitchen utensils. (Think light bulb covered with a strainer.. not light bulb covered with a jelly roll pan.) That would be weird, plus I don't think they make jelly rolls. Check this place out next time you want some good grub. There a lot of veggie-friendly items on the menu as well as gluten free. Two more tips: Don't go on Mondays--they are closed. Check out their webby for special dinners.
(5)
Leah O.

Any place that serves pumpkin bread on the house with breakfast is a winner. We sat outside in January (thanks, Denver weather!) and had lovely french press coffee before our actual meal started, and tell you what- it was enough. But no! The food was amazing too! Savory crepes with cheese, potatoes, pesto.... and a gigantic sticky bun to top everyone off. Worth the price, worth the wait. Amazing breakfast places in Denver are VERY hard to find. This place is a keeper.
(4)
Rachel S.

Amazing breakfast food. My family and I came here and didn't know what to get so we got a bunch of things. My favorite dish was the poached eggs and smoked salmon. It was absolutely phenomenal! The coffee was great too. Would recommend this to anyone.
(5)
mer b.

So, most know about their amazing brunch. But did you know that they do dinner too? We didn't, and went in happily to try out their yummy looking menu. Boy, were we happy we did! We had made reservations on the later side, and so by the time we got there, the chef came out and apologetically told us that due to the nice weather, they had been unexpectedly busy. He asked if, since they were out of a lot of things, we would be willing to do a price fixe for 25 dollars and the menu would be up to him. After giving him our various food restrictions for a group of 5, we agreed. Wow, were we pleased. Not only was the chef extremely talented, but he was very creative bas well. The food was unreal, and it kept coming. I can say with confidence that this is a five star meal.
(5)
James M.

Before I begin my review I would like to thank Westword and food writer Gretchen Kurtz for the article titled "Garden Spot" in the June 20-26 issue. I had a day off today and chose to begin it mid morning with a walk through the Denver Botanic Gardens knowing that I would eat a late breakfast/early lunch at Gaia. My walk took longer than planned due to the cactus blooms and numerous bees working them. I studied this phenomenon in awe! I arrived at Gaia famished and found it to have a cozy warm farmhouse feel on the inside and beautiful shaded dining deck and patio on the outside. I chose to sit inside due to the heat, and was seated at a table for two with nice cutlery, a large patterned and seemingly ironed cloth napkin and a carafe of fresh water. The menu was well balanced but I knew I was destined to have a bloody mary, garnished with a nice dill pickle wedge and wonderfully seasoned with just the right amount of horseradish. Then the food fest began. The gentleman, Kevin, who seated me at my table took my order and knew somehow without asking that I knew what I wanted off the menu therefore foregoing the "specials" review. I ordered the poached eggs benedict style with very thick and juicy slightly smoked salmon served on toasted ciabatta. Being very hungry, I also ordered a side of the duck sausage and the "Gaia potatoes". The duck sausage was excellent, but I could not decipher that it was duck due to the flavorful but not overpowering seasoning. It was very juicy and I enjoyed each bite. The salmon dish was phenomenal, and included a roasted green chile that snuck onto my palate like an unexpected surprise! To clean up my plate I mopped up the remaining egg yolk on the plate with the perfectly toasted ciabatta. The Gaia potatoes were STELLAR!! They were layered and served like a fine sheet cake. The kitchen is smart enough to know the potatoes would speak for themselves and did not overseason at all. I am a ketchup and hashbrowns freak, but I would never alter this dish with anything including salt or pepper! I want to thank Kevin for his cheer and sense of humor as well as his keen sense of attention in taking care of his customers! Among other things, my water carafe was never empty on a hot day of thirst! As a solitary diner, I could watch him work his magic with newly arriving patrons. So much fun! I will end this review with a personal observation. Back in the 1970's there was a catalog published several years named the "Whole Earth Catalog". On the back cover of one of the issues was a description of the "Gaia hypothesis" formulated by James Lovelock. I was attracted to this bistro not only because of the Westword article, but also because of the name. I have included the Wikipedia link, en.wikipedia.org/wiki/Gaâ€¦ . I look forward to many more visits in the future, and can't wait to awaken tomorrow morning to my home brewed coffee with two blueberry biscuit/muffins I ordered to go. Thanks to the Denver Botanic Gardens, Gaia, and Westword for making my day an incredible adventure! That is what I call a fortuitous combination, and I was the recipient of the good fortune! Cheers and love!!
(5)
Josh S.

Dear Gaia, Your location on S. Pearl is great, the old house your operate in is wonderful. I visited you on a late Friday morning to find one open table, perfect. I enjoyed the complimentary bread the best! The latte and the bloody mary both missed the mark. The bloody mary tasted like too much V8 and lemon juice :( We tried the eggs benedict and the baked eggs with black beans and feta. The baked eggs and beans came out without the cheese. Both came out luke warm and lacking in serious flavor. A little salt and herbage would go a long ways on both dishes. Also, rework the hollandaise - sadly off the mark. Gaia, I will only come back and visit you if somebody takes me along and swears you can do better. Sincerely, A disappointed visitor
(2)
Joel S.

In my opinion, Gaia is the best brunch spot in town. Located on super cool south pearl street, your best bet is to check this place out during their farmers marked every sunday during the summer. Great food, and great people watching. Service can be a bit slow, but the place gets really busy, and there never seem to be more than about two or three people working, so what can you do...
(4)
erin l.

Tiny, delicious food. I don't recommend going with a baby, like we did. there's just no room. Our breakfast was delish, and the atmosphere was great. I would definitely go again.
(4)
MJ d.

There's been a recent surge of breakfast/brunch eateries in my area of downtown Chicago. As good as they are, this place blows them all out of the water. We waited about half an hour for this small place, but it was well worth it. The menu is very solid across the board. Being in a crepe phase, I ordered the oven-roasted chicken with apple butter, creamed spinach, and Swiss. It was one of those meals that I didn't want to finish because it was so good. Unfortunately it was small-ish, so my friends and I ordered three dessert crepes which were all fantastic. They also enjoyed their Gaia crepe, egg sandwich, and stuffed Poblano. Not only is the food good, but the staff is very nice and helpful. I left my credit card and didn't realize it until I was at the airport (bonehead move, I know) and they were prompt to mail it back to me. Five stars.
(5)
Izzy P.

The ambiance, people, location and food is what makes this a solid brunch venue. Did I mention the French pressed coffee was heaven? The people are down to earth, including the patrons. It's a small operation with an extremely local/cozy feel. We had a veggie scramble and roasted poblano - simple ingredients thrown together to make a superb meal. These guys really know their food. Can't wait to come again!
(4)
Brooke B.

First of all... the iPhone Yelp "Nearby" feature has changed my life. That's how I found this after a client meeting on my way back to the office. I walked in for the first time and was greeted with a lovely hello and warm pumpkin bread. Love at first site :) The bread, amazing. Baked potato soup, delicious. The oven roasted tomatoes and Poblano chiles with white cheddar (I hate goat) cheese, melt-in-your-mouth fabulous! I will DEFINITELY be back! My coworker got the shrimp and eggs- so good. Everything is tasty! Go try this place!
(5)
Jennifer M.

Gaia is OK, but I didn't think it was worth the wait. We arrived at 10 am on a Saturday and waited at least 40 minutes out in the cold. No one offered us coffee or a nibble, nothing. There's really nowhere to wait inside. The service was good, but the food was nothing special. I got a build-your-own crepe with a few ingredients. They forgot the cheese, but I was too hungry to part with my breakfast (now lunch) to have them redo it. The cinnamon roll was somehow both greasy and dry (and bland). Overall, I don't see what the fuss is about. I would rather walk down to Pajama Bakery and get a nice fresh pastry than wait for food at Gaia. This is super nit-picky, but their menu is a mess - different fonts, weird capitalization (Gaia Potatoes, White Cheddar & roasted tomato) and typos. I always find this distracting and gets my meal off on the wrong foot.
(2)
Nicole D.

I think if I could sum up the Gaia Bistro experience in a word or two it would be gour-made. Yes, I made that word up, however, it fits the taste and ambiance. You have the gourmet flavors and creativity in the selections while experiencing a kind of homemade goodness that you might have if Martha Stewart invited you to her summer cottage for lunch. Chef Drew is brilliant with his creations. Everything tastes like it should taste so you are never surprised or disappointed. For example, the Curried Ginger Pork Tenderloin is intentionally balanced with the curry and ginger - neither is over pronounced at the expense of the other. The crepes are always exceptional. My favorites are the Sage Crusted Pork Loin with Apple Leek Chutney, Goat Cheese, Red Onion and Spinach as well as the Roasted Chicken with Wild Mushrooms, Bechamel and Bacon (yes, my friends, bacon - one of my top 10 fave ingredients). The menu changes seasonally which is a plus - I love eating seasonally now that I actually live somewhere that has seasons. I also give them kudos for having their own garden that flourishes with vegetables and herbs in the summer and fall. I love that Gaia focuses on serving ONLY breakfast and lunch. Though, if you are lucky, you will try to attend one of the special wine dinners they offer occasionally, usually a Tuesday evening. I try to go to them all. The wine is always perfectly paired with each course. You leave feeling fully satisfied, not full or hungry for more. Overall, Gaia Bistro is the best breakfast and lunch spot for quality and taste. The patio is especially lovely when the weather cooperates. And the iced tea! I have never been excited about iced tea in my life. Their special concoction of two types of teas will having you refilling again and again. Also, one other thing worth mentioning is this clever treat they make that is basically a corn flake/peanut butter crispy (sorta rice krispy-ish). I never new corn flakes and peanut butter could evoke so much enthusiasm from me. I do love the simplicities in life.
(5)
Jesse F.

I've only had brunch there, but it was delicious both times. They bring out a fresh baked good before the meal, which is sooooo good. It's a TINY place, but they grow a lot of their own veggies in the backyard (sustainable hipster points). Best place to eat on Old South Pearl (take THAT, overrated sushi empire!).
(4)
Adrian H.

Headliner: Small place, but packs a punch This is a really small place. With just a handful of tables (like eight or ten tables) in a converted house, be prepared to wait. We got there at 10:15am on a Sunday morning, and waited 20 minutes for a table - not horrendous, really. The staff are all really friendly, though, and you can order coffee while you wait. When we were sat, we got a basket of the daily bread - today was a ginger spiced bread - lighter than normal on the molasses, with a hint of pumpkin spice in the mix. This was very tasty. They get all their breads from the Pyjama Baking Company, which is owned by the same people, and located just down the street. Our drinks order - french press coffee and freshly squeezed orange juice. The coffee was a little stronger than I normally like it, but full bodied and delicious all the same. I'm a big fan of french press coffee, so this is a definite plus. I got the egg and sage sausage sandwich, which was delivered on focaccia bread with a green chili pesto and tomato slices with a slight grill to them. The scrambled eggs were soft and light, and the sausage tasty, not greasy. Every egg place needs to learn how to make scrambled eggs from this place - it was that good (and yes, better than Snooze - another one of my favorites) My wife has a side of duck sausage - extremely good, not greasy. Yes, I stole a piece! She also had the sweet ricotta crepe with blueberry compete. The nice thing about this was the fact that even though they had sweetened up the ricotta, it still had that distinctive consistency and nice earthiness. Another great breakfast place in Denver.
(5)
Ryan B.

French press was amazing. All organic ingredients. May be my favorite breakfast place in Denver. And breakfast places are what Denver does best.
(5)
Mike M.

Definitely some good food I stopped by because everyone on the patio area really seemed to be enjoying themselves. I had the quesadilla as an appetizer and the lamb burger for my meal and it was absolutely amazing. I can't wait to come back and try everything else.
(5)
Lindsey H.

I had the crepe with the chicken, bacon, apple butter and Brie. I highly recommend it. Great atmosphere and wonderful coffee.
(5)
Evan A.

Ate here for the first time with my roommate and thought it was ok. We went for lunch and both had sandwiches which were good, but nothing special. Gourmet at it's best but nothing out of the ordinary. The perk was the outside seating on a great sunny afternoon. I'll be back to check out the breakfast which seems to please most people.
(3)
JR G.

Chicken, brie, apple butter crepe, & french press coffee was great. Fast/nice staff. They'll call you when your table is ready, so you can wander around the market while you wait. Would definitely go back.
(4)
Floyd R.

Excellent. Wonderful crepes, good service and fun outdoor seating. Very reasonable prices for the quality of food and service.
(4)
Jenn B.

I love Gaia... last spring I was there nearly every week. I always start with a latte and they are always happy to oblige my non-fat, sugar free vanilla latte. The bread that comes to the table is always wonderful. Usually it is some kind of pumpkin bread, but I have been lucky enough to get Cinnamon roll or muffin. For my brunch/breakfast entree I love either baked eggs with black beans (they use to have baked eggs with mornay and bacon, oh how I miss thee), the scrambled eggs and brie on ciabatta, or the crepe with creamed spinach, artichokes, swiss, and eggs. The crepes are especially wonderful because of the buckwheat flour. Some of the entrees come with a side of either potato or salad. The potato is to die for! It is layers of thin sliced potatoes and light cheese. It is to amazing, always ask for them instead of the salad. The service is fantastic! And most days there is a line.... But they have call ahead seating. So roll out of bed, call ahead, get an ETA, and then show up. There is not a ton of room in the place, ok you feel kind of cramped, the menu selection is not limitless, and it is not cheap (yet not too pricey). Overall this is a great place to have a great breakfast, especially if it is mid-week and you called ahead.
(4)
Joseph H.

This place was a highlight of my last trip to Denver. We had to wait and it was well worth it. Savory crepe was the best, but sweet crepe was also good. Great french press coffee and fresh squeezed OJ. Can't say anything bad about this place because it was extremely reasonably priced as well. Would return if visiting again and would make it a brunch staple if living in Denver.
(5)
Justin B.

This place was awesome. I went on a Sunday morning before a late-morning flight. Cool as the location was in the midst of a charming section of town complete with farmer's market completely taking up two blocks of roadway, I was initially a bit peeved that I had to not only hunt for street parking but also walk several blocks before having my morning coffee. Nor was I thrilled that at 8:30 (pretty early hour for Sunday breakfast) I had to wait 15 minutes for a seat for one-- the inside is tiny. Can't imagine what the wait is like at 10AM. That said, the food totally changed my mind as soon as I took a bite. I'm not really a big breakfast person, but they sold me. I had the roasted poblano stuffed with eggs, ham, and white cheddar. Just the right amount of spicy (then again, I am someone that enjoys really spicy food!). Portion was enough to leave me full but not completely stuffed as with some breakfast places. French Press coffee was just as amazing as others say it is. Service was friendly and did the best they could to get me in and out before my flight. I'd definitely come back here in a heartbeat next time in Denver, I'd just block off a little more time to really enjoy it (and wait for a table)
(4)
Jef B.

Awesome brunch. We had a party of four adults and two children, and got seated on Christmas Eve in under ten minutes. The French press coffee was very good. I had the Gaia potatoes and cheese crepe and fresh squeezed orange juice. Good service, nice ambience. Tiny, tiny restaurant with only a few tables. Well worth the visit.
(5)
MoMo M.

Had brunch here this morning. 1 chicken sandwich, 1 potato tomato crepe, 1 side of sage sausage, 1 lg grapefruit juice = $25 It was really nice this early today, and people were utilizing the adorable front yard seating. Wait was about 30 minutes at 1215ish. Service was more a three star. Not sue they were ready for the rush. When seated you served small bits of bread and house made butter. Their BUTTER soooo good. We ate it all. My crepe had potatoes, roasted tomatoes, and white cheddar. It was tasty, potatoes needed some pepper other than that quite good. The sage sausage was very tasty, and you get 2 large patties for $3. My juice was delicious, but expected a bit more for $4. My counter part had the best food on the table. Roasted chicken, Brie, and apple butter on house made ciabatta. IT WAS DELICIOUS. Chicken was juicy, apple butter not tooo sweet and the Brie was melted just right. The bread, oh give me more! He had side of roasted red pepper bisque another delicious dish. I will for sure go back again. I guarantee on my next trip to take home a huge cinnamon roll covered in chocolate ganache. Couldn't stop starring at the lady's across from us.
(4)
Blake B.

Looking for the satisfying, but lighter side of brunch? You've found the place. And it is DELICIOUS. Try these things: - Baked eggs with black beans (lose the cheese and add turkey if you're looking for less fat, more protein) - LARGE French press (don't screw around, sissy) - Scrambled eggs, Ham and Brie on Ciabatta toast with bechamel sauce (this will blow your mind) Tasty treats come with the meal - usually pumpkin bread or a sliced-up cinnamon bun. Watch out for lines during the weekends. Outdoor seating is in-demand and indoor seating is limited. Ergo, on a rainy day, expect to wait.
(5)
Brittany B.

Mom and I went here for her birthday last year before pampering our toes with a pedicure. A quaint house turned cafe, very homey atmosphere, friendly staff, delicious food and wonderful french press coffee. Our waitress also brought us a small basket of baked good samples before our meal. Each table received a slightly different assortment of different breads; we were lucky enough to get part of a cinnamon roll and some very tasty pumpkin bread. If I lived in Wash Park, I'd be a regular for sure.
(4)
Kat B.

Delicious food, awesome setting. Would totally give them 5 stars, except....for the love of mike, tables should be more than 2 inches apart. I get that space is limited. But they crammed 4 two-top tables together so closely that it was really impossible to have a conversation with your dining partner because you couldn't help being part of the conversations of your neighbors. The first pair was really loud...so relieved when they left...but no! they're replaced by quieter but even more annoying, whiny hipstery college kids, who go on and on about moving to LA and how being a production assistant on a TV show is going to be so much more meaningful and fulfilling than a 9 to 5 job. The food was great though.
(4)
David K.

We came here after the first snow of the season so sitting outside was out of the question. It seems to be a house that has been converted into a restaurant so it has an extremely cozy feel. Walking in from the brisk air you are greeted by a display with baked goods and the aromas of the kitchen. It was fairly busy so we had a cinnamon roll while waiting. The roll itself was pretty good, a lot lighter than say Cinnabon or Anne Sathers. There was a lot less frosting and cinnamon than usual, but it was still pretty good. Once we were seated, I ordered the special of the day which was Shepherd's Pie. It wasn't a traditional Shepherds pie, or at least it was different than any other Shepherd's Pie that I have ever had. The had ground lamb meat mixed with peppers, onions, carrots, and shitake mushrooms with mashed potatoes and mashed sweet potatoes on top. It still tasted very good though. The mashed sweet potatoes weren't very sweet so you didn't really notice them, but it added just a touch of sweetness to the meal. All the flavors complemented each other quite nicely. I have heard the breakfast burrito, the crepes, and the quiches are worth a try as well. Hopefully I will be back to give those a go. Service was extremely friendly and attentive. You really feel at home at this place.
(4)
Curtis B.

Wow, this place was great. As soon as you step inside you can smell the delicious food. We were savvy and arrived early on Sunday so as to avoid the rush and were rewarded by being seated immediately. The menu is really interesting; honestly it was hard to choose what to order. The sign of a good menu, no? Also, everything is reasonably priced. The I got the eggs with black beans, tomatoes, cilantro and goat cheese while my girlfriend got the egg sandwich with pesto. DEFINITELY get the pesto. It really ties the sandwich together. Great seasonings, and flavors, and we were both full at the end of the meal. Ordered press pot coffee and was excited about it. It was pretty good, though it's kind of unfortunate that you don't know exactly when to press the plunger, but, hey, I'm a stickler and this is a minor minor minor point. Will have to return to try other things, including their crepes, of course.
(5)
Jenn T.

Talk about delicious, amazing flavors and simple ingredients. Great spot to have a low-key meal on the beautiful South Pearl area in Denver!
(5)
Jennifer P.

I love GAIA Bistro on Old South Pearl in Platt Park!! I try and try not to order the same crepe with the poblano peppers but I can't help myself. You must arrive earlier rather than later if you are super duper hungry as the line can get long on the weekends. If you do find yourself waiting strolling up and down Old South Pearl can be a lot of fun. If you love good food it is not to be missed. 5 stars all the way!
(5)
Andrea W.

wow! wow! wow! this is my new favorite breakfast place! woooooow!! okay, i will contain my excitement regarding gaia long enough to tell you why you should go. i am not the type of person that cares too much about ambiance but i have to say that this place is very welcoming and i did not feel rushed at all during my meal. our server was very accommodating and even when we were finished eating, she allowed us time to chat before bringing the check. they do have french press coffee that is fresh. by fresh i mean they bring you a french press and tell you to push the plunger down in a couple of minutes -- that's how fresh it is. it made me very happy to have that on our table. as far as the food, i am excited to try everything on the menu. i ordered the baked eggs with black beans which was really good. the only bad thing is that i don't like runny whites so this wasn't the best choice for me. our server warned me about that before i ordered it but i was curious so it's my fault. i would have enjoyed it more if i hadn't gotten so fixated on the runny whites. my friend ordered a breakfast sandwich on focaccia with sage sausage and pesto which was also really good. next time, i plan on trying the crepes and a breakfast beverage because nothing says brunch like alcohol!
(5)
Kara P.

Deee-liciously fresh food. My fav is the black bean, egg and goat cheese skillet with some french press coffee. Sure, it's a small place and you can usually find a long wait - but it's worth it. And when it's nice out, you can eat outside with your dog by your side.They even bring fido little dog biscuits.
(5)
Kelly H.

I have only been here for breakfast and have never been disappointed. I love their fresh ingredients, thank you for the tasty bread that is brought out immediately upon sitting (this is great since you can wait awhile sometimes for a table and you're, by then, really starving!), the variety of dishes, the outdoor seating is great, as well as the quaint indoor ambiance. My husband loves their french press coffee. I've had their special biscuits and sage sausage gravy with scrambled eggs a couple of times and have thoroughly enjoyed every bite! Perfection! This is always the breakfast place I recommend to anyone if you don't mind the long wait to be seated sometimes. Located on a cute, quaint street for good people watching or really bad parallel parking jobs!
(4)
Sarah P.

Gaia Bistro has excellent atmosphere (charming renovated house setting with patio, a bit bohemian) and a delicious looking menu. However, they were not very accommodating with dietary restrictions - I was extremely limited in my choices as most dishes contain dairy (I am allergic) and couldn't be altered. Our server was a total space cadet, but may have just had an off-day, and all other staff were super friendly and helpful. Overall, a good place that I would recommend to anyone that doesn't have allergies/diet limitations.
(3)
Evey M.

Gaia Bistro has some phenomenal food. I had the daily crepe special, strawberry & bananas, and a side of potatoes and they were fantastic!! We ordered the French Press coffee and that was average. I think were we messed up was sitting inside instead of out in the garden or on the patio. The house is very small and we had a group of 6 that was so loud that I couldn't hear my friend across the table from me. I realize that is not Gaia's fault completely.
(3)
Megan B.

I'm sure their food is great. Would have loved if I could have tried it. They quoted me a wait of 20-25 minutes for a large group. The wait was more like and hour an a half. I checked in when we got there (we called ahead) but after the total waiting time had been 40+ minutes, I went inside just to check where we were on the list. Found out the guy placing people at tables didn't even know we were there. Owner (I think he's the owner) kind of shouted at him-- uncomfortable for me, the customer. I think it was an honest mistake. This may or may not have been the cause of the LONG wait, since it was pretty busy and I had no idea they were such a small place and couldn't handle more than two groups our size at once. So here's what makes me mad-- the owner snapped at my mom (as well as his employee) instead of just offering a simple, "sorry about the long wait". When I went inside to tell them we were going to leave and to take our name off the list (didn't feel like spending $70+ there at that point), they insisted on getting the last word in on how it wasn't their fault. Maybe I just have high expectations for customer service, but a simple apology about the gross underestimate of the wait time, instead of excuses, is more what I'm looking for. To be honest, I'd still like to try their food! But it might not be until I've tried every other breakfast place in Denver. (Sorry for the rant! I feel better now).
(1)
Christine P.

I've walked by this place a thousand times and never gave it a second thought. Maybe it's because there have been a number of failed businesses in this same spot. I may never have tried it except that my girlfriend suggested we go there for breakfast before the Pearl Street Farmers Market. As I perused the menu, I was intrigued. There were crepes, egg dishes, and sandwiches. All very inventive and interesting. There were at least five dishes that I really wanted to try. I settled on the buckwheat crepes with chili's, onion, goat cheese, pesto and a roasted red pepper sauce. My coffee was served in a french press, and appropriately strong. When our server came to clear our plates, I had not a bite left. I'm sorry I didn't stop in here sooner. I'm excited to go back and try one of the other dishes that sounded so good to me.
(4)
Jennifer W.

We went on a Tuesday morning and there was no wait. It's a cute little cafe on South Pearl and very small. I really liked the way it looked so on a whim, we went in. Glad we did. I got some sort of eggs benedict with smoked salmon and my boyfriend got the smoked salmon crepe. Mine came with a small salad of mixed greens. I loved the eggs benedict, but my eggs were over cooked just a bit for a traditional eggs benedict. My boyfriend absolutely LOVED his crepe and cleaned his whole plate!! They give you a french press full of coffee and I had a chai tea which was very good. The staff was very friendly and helpful on menu choices. If we do in fact move to denver, Gaia Bistro will be a regular breakfast spot for us!!
(4)
Irwin M.

The only bad thing about this place is the wait. But that's it, and once you've started eating, you'll know that it was well worth it. The atmosphere is airy and casual, and it's one of those places on Pearl that I don't feel like I have to be somebody to be there, ifyouknowwhati'msayin'. But really, when I think of Gaia, the food is the thing. The food is the thing. The food is the thing. The food is the thing. I don't know that I could say much more than that.
(5)
Katie S.

Oh wow. First off, I love this neighborhood. Secondly, this place is not to be missed. A friend and I had breakfast there on a recent Saturday while she was in Denver for work. Since I read the reviews before going, we showed up early (just after 8) and were seated immediately. A few parties came in right after us, but I don't think it was full even then. We split a pot of delicious French press coffee while devouring the free bread of the day -- tiny sliced up cinnamon rolls! My friend ordered the stuffed poblano, and I ordered the baked eggs with chorizo and cheddar on the fly (everything looked good and I was having trouble deciding). I thought it might be one of the more boring items on the menu, but I was proved wrong. It was incredibly flavorful, and it was cooked perfectly. The atmosphere of this place was awesome, too, in a converted house. It was a perfect place to sit and catch up with someone I hadn't seen since college!
(5)
John N.

Wow! Had a fantastic breakfast at Gaia Bistro this morning. First off, french press coffee and spicy bread. As other reviewers have noted, the coffee is fantastic! So many yummy items to choose from; I had the scrambled eggs, ham and brie on crunchy, tasty, Gaia Ciabatta toast, covered in bechamel sauce. It came with a mixed baby greens salad, not usual breakfast fare, but very good. Large portions too - I left quite a bit on the plate because I was totally full and just couldn't finish it. Total bill: $12.95! I've paid more at freakin' DENNYS for breakfasts nowhere NEAR as tasty! Friendly service, GREAT food, a great value. Stop by if you're in Denver's West side, or make the drive like I did - it's totally worth it. I don't give many 5-star reviews, but Gaia Bistro deserves every one!
(5)
Jeni R.

I've visited Gaia twice now, once for lunch and once for breakfast. Great service and atmosphere both times. For lunch I had a warm duck salad. Fresh and tasty for sure. Sat on the patio and took in some sun. For breakfast my boyfriend and I started off with a french press and some complementary blueberry muffins that the server brought to the table. Coffee was pretty good but the muffins were a little dry...could have used a little butter. We then split a crepe (cherry chutney and brie) and split their special, which was biscuits and gravy with sage sausage and scrambled eggs on the side. Both dishes were really good, minus a few details. They put salad dressing on the plate, the salad AND crepe on top. I didn't really want salad dressing on my crepe. The biscuits could have used a little more gravy and maybe a little less scrambled egg on the side. Overall, a great experience both times and I'm sure I'll find my way back there for more tasty crepes.
(4)
Jessica K.

What a wonderful place for a patio brunch. Went to Pearl Street expecting to eat at the Black Pearl for brunch, but they aren't open early enough on Saturdays- very disapointing! However, Gaia saved the day! We did not have a long wait, and the shaded patio was perfect for people watching and enjoying this first warm day of summer! The food was incredible- lots of unusual choices, and very reasonably priced. definitely try their crepes! Plus, mimosas and bloody marys! What could be better?!
(5)
Cindy H.

I'm starting to get paranoid about how many times I've voted "5 stars" for places but honestly, I've been going to places that I've found on Yelp, searching by the highest rated. And for the most part, the people are right! I went to Gaia Bistro in continuation of my brunch kick and was impressed. It has a cutesy/homey cafe feel to it with an outdoor patio that allows dogs to be right there with you ... a major plus in my opinion. Even better was the food and service. I'd read here that someone thought the coffee was overpriced ... ummm, it's $4 for a pot which 3 of us shared so no, I wouldn't call it expensive. We actually ordered second pot! And yes, it's that good! And also I believe someone thought it was crowded, and while I agree that it's not a huge place, I also think that it's the kind of place that you would want to tell everyone about so the more the merrier! The menu is pretty extensive in comparison to the size of the kitchen so kudos are in order, not complaints. (And you can't really fault the restaurant for loud patrons, can you?) Anyway, no judgement here, I'm only here to report my experience which was really pleasant. I ordered the smoked salmon crepe (smoked in house!) which was everything I'd hoped it would be and more. The buckwheat crepes are a very thoughtful touch as nobody likes a savory insides wrapped in sweet pancake! Or do they? I certainly don't. OH! AND I remember someone writing that the "complimentary" blueberry bread was dry. Not true! At least in our case ... I could have eaten just that for breakfast with my coffee. Amazing. My overall vote is: Fantastic. Many thanks to our server, Melissa, too. Next time we'll be back for your recommendations!
(5)
Kel B.

Such a great breakfast spot off Pearl Street. Gaia has excellent healthy options in a super charming setting. The staff is great but be prepared to wait during the rush. Great patio during spring, summer and fall. This is my go-to spot when I'm treating out of town guests.
(5)
Abe F.

Been here twice now, and have yet to see anyone be dissapointed with their breakfast. They keep it fairly simple, and very good, while still having a pretty good sized menu to choose from. From first-hand experience, I can recommend the lamb crepe with bechamel and the poblano chile stuffed with eggs, cheese, and cappicola. Also, the Gaia Potatoes are delightful. This restaurant is on one of the nicest streets in Denver, South Pearl Street in Wash Park. It is actually a converted house full of nooks and crannies and cool spaces that make you appreciate the way houses used to be built. Check it out- there's a good chance you'll be happy with it.
(4)
N B.

This review is only for brunch. The food is excellent and the atmosphere is comfy and the location can't be beat. The only negative is that they are slow. So so so slow. They offer an excuse on the menu that delicious food takes time, and I do agree, however, we have had to stop taking out-of-town guests to brunch as after being seated, it is a 2+ hour lunch and kinda kills the day! If you don't mind sitting for ages (and I mean ages), this is a lovely place for brunch.
(3)
Erin S.

This is the best breakfast in town. The restaurant is small, it's quaint, the food/coffee/orange juice/service are all perfect. The food is soooooooooooooooo good. And I'm both sad and happy to admit that they make a better egg sandwich than me....and my husband claims he married me for my egg sandwiches. They use ciabatta bread, with perfectly cooked eggs, a fresh tomato, pesto and this out of control sage sausage. All ingredients are perfectly balanced, it is perfection. I am so impressed. I've also had their stuffed french toast; so for those of you looking for a sweet treat for breakfast, this place does not disappoint. Decadence. I'm an early bird, so I never have to wait. For sure, you should set your alarm to go here...it's worth waking up early.
(5)
Liz Z.

Cute place! It's in a pretty converted house & surrounding yard that's decorated nicely- it definitely has personality without too much clutter. There's inside and outside seating, we were inside. I designed my own buckwheat crepe with salmon, tomatoes, and olives. It was tasty but the salmon and tomatoes were both very salty. I tried my friend's gluten-free crepe- a chicken-black bean-guac menu item recommended by the waitress- and it was very tasty.
(4)
michele b.

Well, i went back for breakfast, and i was kinda disappointed. We were seated in the back room, which is a HUGE mistake. You should leave if that's the only table available. Servers are madly rushing back and forth on their way to/from the kitchen, nearly colliding with each other, with tables, with the curtain to the kitchen. It was so crazy, it ruined any sense of relaxation and enjoyment. In addition, my crepe was just so-so. I think it may have been marred by the many smells coming from the kitchen next door (there was a heavy burning teflon smell through most of breakfast). Nothing tastes good when there's a smell of burning chemicals! Maybe i'll try it again when it's warm enough to sit outside ...
(2)
Stefan R.

Amazing every visit.
(5)
Shannan S.

I was visiting Denver for a three night concert run and found this place on Yelp. It was so good that my friends & I went there for breakfast three days in a row. They only serve french press coffee and the food is organic and local. The staff remembered us and asked how the show was, making it a very memorable experience.
(5)
David S.

This is a beautiful small house which was converted into this tiny little restaurant that somehow manages to find the best ingredients for their wildly imaginative chef. And actually, that's the best way I would describe this place--wildly imaginative. Really, who else would think of crepes with pancetta, roasted pear and shallots? Not only that, but it's for breakfast...and it's surprisingly cheap. Free coffee cakes are great. Cappucinos and lattes in pint glasses are pretty cool; leaving the french press at your table is even better. I've been here three times, and the quality has surprised me every time, but I don't really know what else to say.
(5)
Rob L.

WOW!! What a GREAT little place! AWESOME sandwiches, had the porkloin and it was DELISH!!!! Had a cup of their butternut squash soup and it was AWESOME!!! Quaint little spot, awesome Chai, great service all with a smile from start to finish!!
(4)
Chris H.

So my mom was in town this weekend and I wanted to take her to a good, Denver breakfast place but I didn't feel like going to any of my usual hipster breakfast suspects. I scanned yelp - Restaurants - Breakfast & Brunch and saw Gaia Bistro at the top of the list. Interesting... I've never been to this place and it sounds really good. Done and done, let's go. We found the place easily and the waiter took down my name and let us know it would be about 15 minutes. My first impression of Gaia was that it had all the charm and accompanying inconveniences of a house turned restaurant. It was a cool space but I always found myself in the way of people trying to get through because the place was so small. No matter... I didn't come to this place to critique it's interior, I came to eat! My mom, my wife and I perused the menu while we waited and we all commented on how everything sounded so good. We were seated quickly (in less than 15 minutes) and our waitress took our orders. After a short time our food arrived and I'm glad to say everything was just as good if not better than the menu made it sound. I got the quiche of the day which was a ham and leek quiche and it was suuuuper tasty. My mom got the ham, brie and poblano crepe which I got to eat half of. The flavor combination of the salty ham, the creamy brie and the smoky poblano peppers was really unique and really delicious. My wife got the nutella, banana and cream crepe, which I also got to eat and that was really delicious as well. I loved that the bananas were fresh in the crepe and not cooked too much to get that nice fruit taste in it. Everything we ordered was very reasonably priced too. I didn't really know what to expect walking into Gaia but I walked out possibly having found my new favorite breakfast place in Denver. While the seating situation may leave something to be desired, the food here is top notch and if you get there a bit earlier (which you can because Gaia opens at 8), you'll probably avoid most of the crowds. And I'd definitely say this place is worth getting up early for. Again, I wish you could include .5 stars in your yelp ratings because I'd give this place 4.5 stars. Since I can't and I'm feeling generous and I have a bias towards small local places this place gets 5 stars.
(5)
Gregory A.

Amazing BFast and Lunch made with fresh ingredients grown in back. So good for you and yummy. The dishes are full of flavor. Wonderful staff. Cozy House of a restraunt, awesome for weekend breakfast. Often a short wait during the weekend morning hours. Did I mention crepes? I had a private party (rehersal dinner) here and it was spectacular. I could not have been more happy!!!
(5)
Sophie C.

AMAZING! Friendly and efficient service. Cute small rooms on the inside - could use more decor. The outside (yard and outside of bldg) definitely needs some work. Food and coffee is DELICIOUS and fresh. My friend and I both ordered brunch entrees and thoroughly enjoyed them. I highly recommend the poached eggs with salmon. Recommend calling ahead to get your name on the wait list. I will definitely return.
(5)
Matt L.

This place was awesome. They told us it would be 15-20 minutes, which we were fine with. They have a great outdoor area to wait in with benches and flowers. After maybe 10 minutes, we were seated in the window by a super friendly hostess, given bread and water by a super friendly busser and offered drinks by our super friendly waitress. My wife got a breakfast burrito and I got an egg skillet (or whatever they called it). They were both delicious and simple and fresh. We also got an apple crepe, which I would like to be eating again right now. Definitely go here-- it's a great breakfast. And if you go expecting to wait, you won't be put off by that part of the experience. Just enjoy the surroundings... it's nice here.
(5)
Walter P.

"inventive" assortments of ingredients that lacked rewarding flavor. Very cramped. Very mediocre impression. It wasn't worth the travel from the tech center into town.
(3)
Sam D.

French toast was awesome! But the french press coffee truly sucked. Bitter coffee always gives me a bad taste......Great home ambience. My wife had a pablano filled with scrambled eggs with a red, chili sauce on the that I thought was also pretty good!
(3)
Lara W.

I just adjusted my ratings to 5 stars! I've eaten here a few more times since my review, and they are consistently delicious with excellent service! I treated myself to breakfast here on my birthday and it definitely was a TREAT! The atmosphere is the quaint but tight interior of a South Pearl bungalow, but I love these kind of places. They feel so much more homey and warm than the fancy pants restaurants with their upscale decor and attitudes to match. The servers are casual and friendly. I love all the sweet details too, the complementary antique tart tin set at your table, filled with delicious sweet breakfast breads. The rustic green glasses filled with organic, brown sugar cubes and the individual french presses served with your coffee. My savory potato and chirizo crepe was perfect and delicious, even when I had the leftovers for lunch, cold, four hours later. Maybe not a good place for a group because of the close quarters, but a lovely, chill place for breakfast for two or a first date!
(5)
Kelli N.

We walked right in on a Saturday morning at 8:30 a.m. and were seated and waited on promptly. French Press coffee and a blueberry muffin were quickly delivered to our table. The muffin was a bit dense but it was nice to have something to nibble on while waiting for our breakfasts. I had the green chili quiche and it was so so good. Probably the best quiche I've ever had. The eggs were so fluffy and hot and the flavor balance was just perfect. Service was good and we did not feel rushed. Highly recommend!! I don't live in this part of town anymore but would definitely go out of my way to eat here again.
(5)
blanca g.

Delicious breakfast! Fresh quality ingredients. Enjoyed the poblano stuffed with scrambled eggs, ham, and brie cheese, served with a crisp green salad and delicious dressing. Also, the baked eggs with black beans and goat cheese were quite good. Excellent service, yummy cinnamon roll served while we ordered, great chai and extremely reasonable prices. We'll eat here every time we come to Denver!
(5)
Adam C.

I love this place! Great fresh food (they grow a lot of it onsite) A french press for the table for coffee. Everything they have is really good
(5)
Cecilia R.

Everything here is amazing. Nice twist on breakfast staples. Organic & local ingredients as well as gluten free options.
(5)
Charles N.

You might have some trouble getting in but it is usually worth the wait :) Fresh, ingredient focused dishes with fresh crepes and daily quiche available. They have spots to tether your dog while eating and both indoor and outdoor seating. My only qualms are their duck dishes (2 of them) and the lack of mimosas.
(4)
amy m.

crepes! yum! service quite slow each time i've been here, but the food is delicious and the patio is nice (although hope you don't sit next to someone annoying, as the tables are in close quarters!) here's my deal with service - just acknowledge me, let me know you know i'm here and you'll be right with me. don't make me feel like and intruder instead of a customer, please?
(4)
Laura E.

Cutest breakfast-brunchy place I've ever been to. I rarely go out for breakfast these days, and this place made me wish I could everyday. There was a 20-30 wait since my boyfriend and I went on a Sunday morning, but they have ample patio and yard space to hang out (and being on Pearl St., we just took a stroll in the meantime). We got a press pot of coffee for $4, plus free pumpkin bread. I ordered their quiche of the day, which had roasted tomatoes and goat cheese-- fluffy and subtle to perfection. Boyfriend ordered a side of duck sausage with his breakfast and was very happy with it. Can't wait for a chance to go back!
(5)
Jeremy T.

Great place to grab breakfast-- the crepes are amazing and a good value. Would definitely go back.
(5)
Monika K.

amazing! visiting from south florida, i thought this place was so cute, delicious, fresh and wishing something like this existed back home. the coconut curry soup was something that hit the spot after the flight and adjusting from sea level. triple beet salad and duck sausage, awesome french press coffee and just lovely all around!
(5)
Lauren P.

This is my favorite place for a laid back brunch in Denver, especially on a gorgeous morning. The food is delicious, fresh and I believe they use veggies from thier own garden in the back. They serve fresh sweet breads with your meal. I love the crepes and the Gaia potatoes, their soups are amazing. The atmosphere is very nice and has friendly staff. I love Gaia.
(5)
edith g.

Adorable little bistro with an original menu. Only downside was the long wait for Sunday brunch. Service was good but food came rather slow. The bread is delicious and sandwiches were light and flavorful. SIS had the duck sausage sandwich which was surprisingly spicy but not greasy at all. I had portabella mushroom sandwich and it was very good. Dad had special cream chorizo artichoke pasta that was yummy and not too heavy. Overall a great place for brunch if u are not in a rush.
(4)
misha P.

All I have to say is Cherry Crepe! It is the most awesome thing I have ever tried. If I could go to Gaia everyday, I would. The service is always great, the food and the yummy coffee, Incredible. This place is probably one of the best in town. When I'm not in the mood to wait an hour or more at snooze, I will drive the extra miles to go to Gaia. It really is that good!
(5)
Jessica D.

I like this place. It has a nice outdoor seating area, which is perfect this time of year. Try the peaches 'n creme crepes before they go out of season-- they buy the peaches at the farmer's market across the street, and this crepe is absolutely delicious!
(4)
Bee K.

loved this place and thought it was totally charming. thanks for the lead, denver yelpers! food was fresh and delicious. great menu selection for breakfast - took me a while to decide. my crepe was delicious and everything else that my party got i tasted and adored as well... especially the gaia potatoes... mmmmmmm.... and the salmon they smoke in-house... nommnommnomm... service was great and the staff was really sweet and catered to our somewhat hurried state (didn't want to be late for the brewery tour at New Belgium!) without any disgruntled-ness.
(5)
Nikki R.

My favorite breakfast in all of Denver. Quality, taste, and service are 5 star.
(5)
Brittany S.

You start off with the most fresh blueberry muffin- not too sweet. They serve the water in cool thick old shool glass water jars- our food was delish- price very fair. What a real treat. This place is a MUST.
(5)
Kevin S.

We found this place this morning through Yelp - excited about the reviews and excited to try another local, unique establishment. But once we sat down, the experience was a little disappointing. The staff was really un-attentive (it took 10 minutes to get water and no one ever checked-in after the food was delivered) and the food was just so-so. The menu seemed a little uninspired, compared to similar breakfast joints around town. Our first, and many subsequent bites, into the chicken-bacon-brie-apple butter crepe resulted in a hard crunch of bone and gristle. The prep-cook clearly did not do his job well. Pretty disappointed.
(2)
Nan L.

What a wonderful place! First of all, let me say that I love supporting local business. But to support a local business that believes in buying from local food producers and supporting organic and sustainable farming is awesome! The food is terrific and made fresh. Coffee comes in a French press. Juice is fresh. I have taken my nieces for a "ladies breakfast" there, as well as had business brunches at Gaia. Every time we have great service and wonderful food. The wait on beautiful weekend days can be 30 minutes or so, but it is most certainly worth your time!
(5)
John P.

Gaia's is a great little breakfast place. Try ordering a combination of one savory and one sweet crepe then having them split the crepes for you. The coffee rocks, the crepes are awesome, and you can hit Mulberries for a dessert for later (or the car ride home... or the walk along Pearl... or just because, right now). My only gripe with Gaia's is they're closed on Mondays and that meant I had to have breakfast at Black Pearl instead (but that's another review).
(5)
Alexandra P.

I have been going to Gaia for years now. Love the crepes, the salads, and sandwiches. Love the garden in the back and the decor. The service is slowly getting better. You are, after all, a high paced, inexpensive restaurant. For all the years I've been working in the industry, breakfast is the hardest to work. People are hungry, everyone wants a coffee and a mimosa and they want it now. Nobody wants to wait for a seat, their food, and when they get it they eat it in 10 minutes. That being said, Gaia's service was pretty slow the first year I was a patron. My mother and I went for lunch today. I had the duck sausage sandwich. AWESOME! Service was pretty fast, and the coffee, as always, was wonderful. Good job Gaia. Glad you are still there. Our of all the options in Denver that are industry standards (Root Down, Table Six, Beatrice and Woodsley, Lola) I still think of you and brunch.
(4)
Erin J.

where do i even begin? let's just keep it simple: fresh squeezed OJ french press coffee sharing the breakfast burrito and the lemon blueberry crepe could be the ultimate breakfast experience.
(5)
Bobby M.

wonderful French press romantic gourmet breakfast feels like New England
(5)
Paul R.

Walked in for the first time for dinner last thursday and had a wonderful cassoulet.My friend had the game hen that was prepared nice but the polenta needs a little work. As we ate my friend commented we have to eat breakfast here.
(4)
Raychel L.

Goes down as one of the best breakfasts ever! They start you out with homemade pumpkin bread.... Delicious. Juices are fresh squeezed and tasty. We got the oven roasted tomato, poblano, carmelized onion, and goat cheese crepe. It was melt in your mouth delicious. Words won't do it justice. The onions were perfectly carmelized with a wonderful flavor. There was just enough cheese perfectly melted and creamy. Get a French press pot of coffee too! On top of friendly service and top notch food, this place is pretty easy on the wallet. It's a must try!!
(5)
L H.

Cute little place. We got there early on Sunday morning so it wasn't full but I don't know how busy it would be otherwise. Loved the French press coffee with raw sugar cubes in a clear mug. The decor was cool, colander and mixing attachment for light fixtures :) I had the smoked salmon crepe with capers, a little much for me that early in the morning. I would have loved more of the red pepper coulis with it. The kiddo's banana and nutella crepe was awesome!
(4)
kira b.

I absolutely love Gaia! Pros: Too many to list, but here are my top 3: 1. Kaladi coffee served in a French Press 2. Bacon 3. Gluten-free crepes For all of the people complaining about the wait...why do you think there's a wait? It's because the coffee and food rock. If the place were horrible, you wouldn't have to wait, now would you? Cons: none
(5)
Nick C.

Expecting to blow the socks off my mom with one of my new finds, I once again fell short with Gaia. They offered just what I assumed my mom enjoyed, that being a quant atmosphere that offers a light and healthy brunch/lunch. The atmosphere was nice, just as if being in the living room of a next door neighbor. Complimentary spice bread was placed at the table which was enjoyable. Not conscious of my mom's dislike for crepes, I soon realized that I had picked the wrong spot. Gaia's specialty was obviously crepes as these items took up a bulk of the menu. Obviously I took the appropriate route and ordered a crepe that consisted of heaps of ham, melted brie, and chutney. The crepe was flawless and rather enjoyable. My mom, through her disdain for crepes, once again ordered what would be the most unimpressive item that Gaia offers, just a simple salad. Through no fault of Gaia's, it was less than impressive to my dinning partner. I on the other hand would gladly go back for an informal lunch with a friend.
(3)
Tricia E.

After reading a bunch of reviews on Gaia and hearing how our friends love this little brunch spot, Bobby and I finally tried it today. I fell in love with it. To start, we had the French press coffee- don't miss ordering this! I ordered the egg, spinach, tomato and wild mushroom scramble on the recommendation of another Yelper. The eggs were cooked perfectly and the shitake mushrooms were delicious. It was served with bacon and fresh fruit. I loved every last bite of this meal! I didn't stop there. I had to sample Bobby's crepe too. I was doubtful that a crepe dish would be very filling, but he got the chorizo, egg, and potato crepe and it was fantastic. It was plenty for one person (and another sneaking little tastes) and a dish where you'll savor every bite. With this brunch spot, I don't think you can go wrong with any of the dishes- after seeing the selection on the menu, I hope to try a new one each time we visit. Gaia is a great place to go with your girlfriends or your significant other. It has a ton of character and the staff is super friendly. There are a couple of different rooms in this house and no matter where you sit, it all feels very cozy. I loved the interior but I also can't wait for summer when we can sit outside on the patio that looks out onto Pearl Street. Looking forward to many more brunches here!
(5)
Ken W.

Amazing breakfast here. The wait staff was very curtious and helpful. We ordered the potato, egg bacon crepe and chicken, mushroom, bacon small side salad with balsamic vinegar dressing. Also ordered the french press coffee and after a long night, it was heavenly. One large french press is plenty for 2 people. The potato egg bacon was fantastic but wasn't as salty as I like it. The chicken, mushroom, bacon was also a bit on the bland side. If you stick with the crepes you won't go wrong.
(4)
Mark M.

I liked it, but for a specialty brunch place, it could have been better. The crepe flavor combos ranged from the traditional to the intriguing (in a good way--poblanos, goat cheese, roasted tomatoes), but the crepes themselves were not that great to me. Under the right circumstances, I'm a fan of buckwheat, but with a savory crepe, I don't know, it just didn't work. My meal was better as a scramble. That being said, it was a good scramble. The stuffed and roasted poblano was good, but not great. The 2 other crepes I sampled were good too. But the huge dissapointment was the sage sausage. Homemade, yes--but also dry as a bone. And the homemade pastry basket? Not so much either. Going stale and dry as well. I guess I wanted to love it and thought it would be a "wow" brunch. It still was a decent meal and I would probably go back because the service and the patio make for a pleasant time, but there are other brunches around town that I prefer. But they do have Kaladi coffee which to me is some of the best around.
(3)
Rebecca D.

Oh my!!!!! Black beans, perfectly cooked eggs and goat cheese, hands down best breakfast I have had in a long time....well done Gaia!
(5)
Ray A.

Based on other reviews here, we stopped in for breakfast before a mid-day stroll on Denver's Antique Row a few blocks West. Loved the variety of interesting crepe combinations on the menu, savory and sweet. We got one of each, both outstanding. Service friendly and sharp. Highly recommended.
(5)
X X.

What an awesome place... So very rockin' that they actually give you a little pre-breakfast nosh of one of their homemade pastries. The crepes are amazing and filled to the brim with fresh, organic, local ingredients, the skillets are cooked to perfection and tasty, the restaurant itself is cozy and adorable and the servers are friendly and accommodating, Why waste time at other "local staples" when we have this little jewel :) NOM NOM!
(4)
Andrea W.

Had such a wonderful brunch here the other day. Fantastic ambience in a charming house converted to restaurant. I'd been craving crepes without even knowing it, and couldn't have been more pleased with my nutella, banana and creme crepe. Seriously, please order that crepe. (Uh oh now I'm craving it again). Dan had the stuffed poblano pepper which looked yummy. The coffee was excellent, and the service great. Had quite a wait which was the only drawback. Can't wait to try the patio in summer.
(4)
H A.

This is the place I turn to again and again for the whole brunch package. The staff is genuinely friendly, ambience delightful and breakfast selections among the best I've had. The generous breakfast burrito is spicy but overwhelmingly so. The quiche changes daily and a little less filling than the burrito. They have plenty of gluten free options. Don't see something you like? Create your own crepe. Spinach and wild mushrooms make a yummy choice. There's often a bit of a wait on weekends, but so worth it!
(5)
Matthew O.

This place has an excellent breakfast. I had a crepe with poblano peppers, goat cheese, and sun dried tomatoes topped with a pesto sauce. The portions are a little small and the deck was a little cramped but I would definitely recommend trying this place.
(4)
Kate B.

I thoroughly enjoyed their crepes and french press coffee, they were definitely worth the wait. This cute little restaurant only has a few tables, so be prepared for a wait.
(4)
E L.

Great spot for a weekday breakfast!! We arrived before 9am and had our pick of tables. A basket of sweet bread arrived when we were seated. We had 2 pots of yummy french press coffee. We tried the quiche of the day (roasted red pepper, bacon, and something else) - it was some of the best quiche I've had - light, fluffy, and flavorful. Also had the egg sandwich on focaccia with sausage - likewise very good. We splurged and split the nutella banana crepe for dessert, and other than feeling uncomfortably full, we had an all-positive experience at Gaia. We will definitely be returning. Total damage $30.
(5)
Juliet D.

Great place for breakfast/brunch! Staff is friendly and attentive. Food is amazing! The restaraunt is very small, not very many tables.. but definitely worth the wait. French press coffee is so very yummy :)
(5)
Thomas S.

Denver has some good breakfast...you just have to hunt it down. Gaia Bistro combines a laid back weekend atmosphere with some quality home-style creative cooking. They serve some spectacular potatoes - that I gorged myself with despite the overwhelming presence of my yummy arch-nemisis, cheese. The coffee is also a big highlight for me as well. Everything on the menu is made with quality ingredients, which will help any restaurant serve good food.
(4)
Cristina G.

My husband and I went there for brunch one day ; we sort of were walking by and were like "sure let's go here." It was a chilly day and there were not that many people there. We sat outside which I regretted but it was faster than waiting for a table inside. The food was absolutely delicious, I licked my plate. No I didn't, but only because I wasn't allowed to or I would have licked it for sure. The french press coffee was just so very good. We wanted to go back there again with our family but we found out that on sunny days that place is packed and there being 7 of us the wait was over an hour. We ended up going somewhere else instead, but will definitely go back to Gaia Bistro soon!
(4)
Agnes H.

I think Gaia Bistro is the greatest restaurant in the universe... or at least in Denver.
(5)
jay b.

In addition to wonderful food, Gaia has a fantastic patio, a very relaxing atmosphere, and hustling, friendly service. Crepes, quiches, and souffles... each breakfast also comes with banana bread, the coffee is served in a french press on your table, and the quality of the food really stands out and makes for some very memorable bites. One taste of the nutella-banana crepes with mint leaves and - wow - I was totally hooked on this place. Some of these reviews mention the wait, but I have been seated immediately on both of my 10am-Sunday visits. Maybe I was lucky. :)
(4)
John M.

What a great place to eat breakfast in Platte Park! The inside is small but there's plenty of outside seating. The food combinations are great as is the food. There's often a wait on the weekends but you're close to Stella's if you want to grab a cup of joe while you wait. There's a small yard where the dogs can hang while you eat. Great staff!
(4)
Terry M.

We enjoyed this great little organic bistro for breakfast and what a surprise! Not your usual bacon, eggs and potatoes. If you like something healthy this is your place! Not only is the menu very creative the food is as light as you want it! They do have potatoes, but if you watch the carbs your crepe may just come with a small fresh salad! The French Press Coffee kept us there for a 2nd pot - over-the-top goodness. The stuffed pablano pepper was fabulous as the the artichoke stuffed crepe. We'll be back!
(5)
Tina G.

Gotta love this place. Even my dog loves it. It's a dog friendly place. Now, the wait can be long on weekends. The cappucino or cafe latte is excellent. Always something interesting on the weekend specials menu. The poblano stuffed pepper is done just right. If you don't want the wait, try coming early on weekends.
(4)
Walter P.

Good food. Good service. Tables are too small for my 6'1" 230 lb frame.
(3)
Ian M.

Many visits and you never miss. Haven't been for dinner yet but we are planning on it. Thanks for such a great brunch spot!
(5)
N K.

Yum! I went there for the first time today with a girlfriend and I was pleasantly surprised! We definitely had to wait- about 45 minutes- but we weren't surprised about that, it being a Sunday around noon, but the farmer's market was in full gear, so it wasn't a big deal. We just walked around and checked out the different booths during our wait. We sat outside for brunch. I had a crepe filled with egg, roasted peppers, cheese and potato and it was huge and fantastic. I took half of it home- and it was only $8! Our service was good. I will definitely be back!
(5)
Dan L.

I love this place. It's just.. awesome. Just.. go.
(5)
Pete S.

Yea, I really like this place. Really good place for breakfast/lunch/brunch. I'd give it more stars but it's a little too cute for me, so that's really just a preference thing. Food is great, there is a wait on weekends and then you're in this cute little breakfasty candy house with cute little french press coffee and cute little table with cute little no space to move. I think it appeals more to the better half, if you know what I mean, and sometimes that's just what's needed.
(3)
Katie M.

Went here the other day with a friend for lunch. It was nice out so we sat on the patio. The iced tea was freshly brewed and delicious. They brought out banana bread which was also amazing. The soup of the day was a roasted red pepper bisque, which I have been craving for weeks now. I had the BLT. The bread it is on is AMAZING! I wish I could buy it all up. the bacon was perfectly crisp and it tasted like they made their own mayonaise. I can't wait to go back.
(5)
Melissa G.

I went to Gaia Bistro for brunch on a Saturday and thoroughly enjoyed everything about the visit! The design and layout of the restaurant is charming and cozy. The staff was very friendly and attentive. The food was by far the best part. I have never had such a hard time picking what I wanted to eat because there were so many yummy choices. I got the roasted chicken crepe with apple butter, spinach and swiss. It was absolutely wonderful. I'm going back next weekend to try more of the menu!
(5)
Jessica M.

Gaia is a neighborhood haunt for me, which is to my benefit because I love it. There is plenty of outdoor seating on beautiful days, and I believe many of the herbs they use come from the garden in the back. There bread is delicious ,as well as all of the dishes I have tried. It get's a bit crowded on the weekend but it's definitely worth trying.
(4)
Dan F.

It's great to find a new brunch spot in Denver. Gaia has an outdoor patio with a wonderful atmosphere! Very dog friendly and laid back. Our brunch was delicious, expedient, yet not rushed. Best of all, we were in and out for under $20 for two. We can't wait to go back and sample more of the menu.
(5)
Linda L.

Pure deliciousness. Have loved everything I have ever gotten here. I am also a big sucker for attention to detail and like the little touches like the cloth napkins and bread basket offerings. Wish the place were a little bigger / more comfortable, especially the inside, as i'll often hesitate to drive all of the way down here for fear that there will be a long wait.
(5)
Caitlin B.

Perfect for a relaxing lunch during a busy week! Great food, cute atmosphere. I love the 1/2 sandwich 1/2 salad. Super friendly staff, though sometimes a bit slow. Sit outside if you can.
(4)
Doreen M.

I had probably one of the best sandwiches of my life at Gaia last weekend - the chicken brie on focaccia. It was incredible! And in addition to tasty food and the fast service, the staff was more than courteous (despite their clear need of a larger restaurant). I would recommend to anyone! Oh, and the breakfast burritos are also to die for.
(5)
Erin M.

The food was GREAT! Probably best breakfast place I have ever been to. The staff is very friendly. The only negative to this place is they are not very good at estimating your wait time, plan to at least double the time they give you. Otherwise, awesome food!
(5)
Soumeya B.

As my friend would put it "My favorite meals of the day are brunch and desert". Ditto to Gaia. I went there for brunch with a friend on a Saturday morning (around 10) and we got seated right away. The restaurant is in a converted house and has outside seating but the unpredictable Colorado weather rolled the dice on cold that day so we sat inside. The atmosphere is very cozy and the kitchen looks like your typical "mother's" kitchen that you feel right at home. We ordered Chai for our drink, it was a little disappointing. It lacked flavor and had a lot more sugar than it should have. But that honestly was the only draw back to the whole experience. We were given this blueberry bread/muffin right away and it was fluffy and delicious. We both ordered crepes with different fillings. The crepe had the perfect thinness, and flavor ( five stars for organic ingredients). I had the one with Nutella Banana and Cream (I asked for toasted almond to be added for the crunchiness and nutty flavor), my friend had the one with greens- Creamed spinach, artichoke hearts, Swiss and eggs. The service was good... my friend and I did not need much attention since we were talking for the whole two hours we were there and we were sitting right by the kitchen so we could summon our waitress whenever we needed her.
(4)
LA N.

clean, fresh, local and you can taste it. yummy french press coffee. homemade sweet treats. a welcome addition to the south pearl boutiques. once the farmer's market hits every sunday i'm there!
(3)

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Address : 1551 S Pearl St
Denver, CO, 80210
Phone (303) 777-5699
Website https://www.gaiabistro.com
Click To Get Directions

Opening Hours

Specialities

Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast, Brunch
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Dogs Allowed : Yes
Waiter Service : Yes
Caters : No

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Gaia Bistro

1551 S Pearl St, Denver, CO, 80210

Gaia Bistro Menu

Gaia Salads\ Soup

Sandwiches

Savory Crepes

Sweet Crepes

Morning Treats

Healthy Meal suggestions for Gaia Bistro

Gaia Salads\ Soup

Sandwiches

Savory Crepes

Sweet Crepes

Morning Treats

E L.

Juliet D.

Thomas S.

Cristina G.

Agnes H.

jay b.

John M.

Terry M.

Tina G.

Walter P.

Ian M.

N K.

Dan L.

Pete S.

Katie M.

Melissa G.

Jessica M.

Dan F.

Linda L.

Caitlin B.

Doreen M.

Erin M.

Soumeya B.

LA N.

Dana M.

Jess L.

Chad O.

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