We chose to celebrate here after just closing on our first home! We went in for a few drinks and an appetizer and were not disappointed. I believe our server was Diane/Diana (sorry!) and she was friendly, always smiling, and attentive without being annoying and checking in too often. I got the gin, elderflower, and grapefruit cocktail and found it very light and refreshing. My husband got the Old Fashioned and was very impressed. That's saying something considering he has his own version of the masterpiece at home. The real winner was the dip duo. It comes with chips and two dips: a guacamole and a jalapeño cheese dip. Whoa. The guac seemed to have sweet onions, which gave it a slightly different flavor than I'm used to. Delicious. The cheesy jalapeño was to die for. We almost ordered a second one because we liked it so much. Yes, it's pricy. But it's a special splurge that's worth it for those occasions. Keep it on your list. I also highly recommend the macho salad and the cornbread appetizer. All. Day. Long.
(5)
Thiri Z.
The drinks are good. We both had the bloody marys. Not too spicy, a perfect balance of spicy and tomato juicy. Would have gotten 4 stars for food but had to drop down 1 for the customer service. Side note, the blond hostess need to simmer down on the fakeness. Be authentic fake, not obviously and overly fake. It makes customers feel super uncomfortable. I've work serveral years in food service and that level of fakeness is definitely not going to bring me back to this restaurant, unless I plan to be training these girls.
(3)
Neil B.
The restaurant is very well decorated and the staff are nice! But the food was just bad! Me and my spouse ordered the vegetable burger! The bun was soaked in oil! The burger too although it was grilled! And the burger tasted so heavy just like meat! If we are ordering vegetable anything we are trying to stay away from the meat taste not because we can't eat meat and you feel bad about it and try to make something to make up for the taste!!!! We were sitting at the prior outside and they turned the lights off at out table right before 10 so we could barely see the check to sign! Don't recommend them specially with their very expensive menu!!!
(1)
Al P.
Hostess greeted us with a big smile and was very accommodating. Just ordered drinks as there is a 40 minute wait at 7:30pm on a Wednesday night. The ambiance is very inviting, somewhat rustic but Cherry Creek chic. Noise level is acceptable with nice jazz playing in the background. An inviting crowd of good looking 30 to 50 year olds having a good time. We had to wait so they offered to buy us an appetizer. We only waited 15 minutes. Taylor is our waitress and has a great demeanor. Food: Deviled Eggs good, beef ribs, fillet, rotisserie chicken and prime rib all got 10 stars from my friends! Highly recommended. I will come back again.
(5)
Sally H.
So I got off of work late and had this craving for steak. There's not a whole lot of choices at 9pm. Thus, based on yelp ratings, my boyfriend and I ended up here. Now I been around the Cherry Creek area many times and have never notice Cherry Creek Grill. It is an upscale restaurant with comparably priced food. Despite appearing under the search of steak houses, Cherry Creek Grill does not specialize in steak and there were very few selection. I ended up ordering steak & enchilada platter and my boyfriend ordered the blackened rib-eye. We both enjoyed our meal very much. My steak was cooked medium rare which I preferred and the butternut squash & cheese enchilada was delicious. For a very simple ingredient enchilada, it was pretty flavorful. However, I did not enjoy the cucumber salad that accompany it; taste-wise, the pairing was off. My boyfriend's ribeye looked and tasted amazing with the vine-ripe tomatoes. We are not big fans of blue cheese. However, the way it was prepared with the tomatoes made it so mouth-watering delicious. Besides the food, the scenery was quite amazing as well. We chose to dine outside. Cherry Creek Grill has a nice balcony dining area and that night's weather was wonderful. I did enjoy my experience and our server was pleasant, but to honest, I probably will not go back. Cherry Creek Grill does not attract a diverse crowd. It mostly older white folks, whose sophistication made me a bit uncomfortable. I love lively crowds; this place was too structured.
(4)
Fefe P.
Cherry Creek Grill is one of my "Loves"! More than anything, I know that when I visit this restaurant I will have a consistently terrific experience. From the food...to the wine...to the ambience...to the service, this restaurant knows its identity and comes through every time. My husband and I lived in Denver for nearly two years and hailing from New York City and Atlanta, we were on a quest to find the best restaurants in town. As a rule, we found that the fairly nice restaurants tend to be expensive in Denver, which probably would not cut it on the East Coast (no shade). However, Cherry Creek Grill mixes great food with good prices, which equates to a wonderful value in my book! Our absolute Faves: *Grilled Artichokes--just view some of the pics and you'll see why. *Prime Rib French Dip--my favorite sandwich for 2 years *Peanut Slaw--we did our best to copy this one at home...delish *Rotisserie Chicken and BBQ Ribs--my hubby's favorite *Prime Rib--my "go to" meal every time Definitely 5 stars for Denver, but solid 4.5 stars overall. Happy Eating!
(4)
Kendall H.
Absolutely love the macho salad. I have been here multiple times and sometimes the salads taste a bit different but over all amazing. I crave this salad! Also, whatever they put in their ice tea, I'm diggin'! Can't get through a meal without at least 3 glasses!
(4)
Jennifer P.
I have been going to CCG for many years and love it everytime. The service is good, sometimes a wait durning lunch hour but always great food. Love the tuna salad, best in Denver!!
(4)
Cody C.
Oh Cherry Creek Grill.... Firstly, I'd like to say that you have vastly improved since my last review. It seems like you're finally living up to the standards of your big brother down the street (Hillstone). Your food was awesome tonight. Rarely do I come and update a review so many times, but our server was so over the top amazing that I just have to. Natalia was so attentive and nice I couldn't NOT get on here and rave about her. If you're going to Cherry Creek Grill, ask to sit in her section. Period. Hands down. She's the best. Why does Cherry Creek Grill not get 5 stars you may ask? Well due to some horribly bad experiences with myself and people in my circle being treated so poorly, I feel like they still have quite a bit of making up to do. However, Natalia and the menu changes are definitely helping this place climb my Yelp hierarchy. They should also consider getting rid of a few of their pretentious/rude servers and hostesses. Congrats Cherry Creek Grill. Thanks to Natalia's efforts, you now have my seal of approval.
(3)
Zach W.
A colleague and I were recently looking for a centrally located restaurant where we might enjoy a nice meal with some clients. Yelp delivered yet again! The overall ambiance is nice with a bit of a Chilis feel to the layout but far more upscale. While parking might prove tricky as with most businesses in this area, we lucked out with a metered spot right across the street. Service was great enough that I regret I am unable to remember our server's name to give her credit here. As for food, I will lay the groundwork by stating that this is one of the better steakhouse menus I have perused I some time. I settled on the ribeye, as I often do when one is available, equally excited and concerned by its "blackened" descriptor. My adventurous mood was well rewarded. The steak was phenomenal; cooked to perfection and of uniquely exquisite flavor. Table guests raved about the filets as well. A fantastic effort by this locale has earned a top rating in my book. I'm eager to return to further explore the menu.
(5)
Kelly E.
Definitely a favorite spot for my family and I when we want to have a great meal and impeccable service. I've never tried anything that I haven't liked. Their cornbread is next level amazing. Salads are so simple but not many places can do them right. The Kale salad, Macho salad and Ahi Tuna salad are just fantastic... I can't pick a favorite! French dip is another favorite... melts in your mouth. Highly recommend this restaurant.
(5)
Gloria M.
They have the best corn bread !!! I love this place, it's located right close to the mall and it's easy to get to. There are plenty of little out door shops to walk around and to enjoy. The ppl are always so nice and very customer service friendly! I always get the macho salad here! I love the moist chicken and the fresh apricots with goat cheese on my salad! The whole thing just blends!!! My parents were the ones who introduced me to this place! And they were right this place has really good food! So next time your around town -- the cherry creek grill is a must try.
(5)
Lisa K.
OMG! I ate a deviled egg. You know those little yellow and white horrors on every holiday table and at every potluck. I haven't touch one in years. But, our friends insisted the ones here were not to be missed. So I gave it a little thought... I have learned to like brussel sprouts after all... Guess what??? The deviled eggs at Cherry Creek Grill are AMAZING!!! You know what else is amazing? Kale salad, Macho salad, seared tuna salad, burgers and the Old Fashioned! I'm going to go out on a limb here and say you probably can't go wrong with anything on the menu. It is owned by a large restaurant group, which always made me think of it as sort of a chain, even though there is only one Cherry Creek Grill. But, in the end, it still won me over with great food, great atmosphere and top notch service. Make a reso this place gets packed.
(4)
Kids R.
So cherry creek isn't that great the food is ok but but for a way to high of a price the staff is rude and not helpful kids and teens don't like that atmosphere is ok chair are not comfy and you see the chicken roaring in the open
(3)
Becca W.
Let's start off with the atmosphere... Not really for me. It's really dark inside. Looks more like a tavern. The food wasn't good. My food at least. I had got the chicken sandwich with ham. And I took two bites. Was not good. But I've got to say, my boyfriends food was quite good. He got their ribs. The ribs were very tender. I recommend that and their mash potatoes. Probably the best I've had. So overall I left the place hungry.
(3)
Meaghan H.
I give it only 2 stars because of past good experiences, but my last and final visit yesterday was worth only 1 star. I have been to this place more times than I can count and typically order the macho salad with salmon instead of chicken. There is always an upcharge to pay for the salmon entree price, slightly annoying, but fine and I always do it. Yesterday I tried to order it and was simply told that is not possible. First off, at any nice restaurant, the answer should be let me check with the chef, not no. Second, they are both on the menu and I have had this over 20 other times. When I explained this to him, he then said he would check. He then came back to inform me that the chef doens't like the presentation of fish on salad (well, put it on the side? also funny since you have an ahi tuna salad...). Umm, the chef is not eating my dish and I don't eat chicken. If he is this pretentious, I would imagine his skills could facilitate some beautiful display of fish...or just put it on top like plenty of other more noted restaurants do. After trying for a third time since this is my go to meal here, he said he could charge me for both entrees and put the fish on the side. $40 for a salmon salad, served seperately to boot? I think not. Despite coming here for business and pleasure for the last 5 years, I will not go back. I can think of plenty of other places to get a $190 lunch for four that will give me a beautifully presented salmon salad with no serving of pretentiousness!
(2)
Jordan A.
Don't get me wrong - the other times I've been to Cherry Creek Grill, it has been great. My boyfriend loves this place and we've been in quite a few times. Recently, we went for his birthday. When I made the reservations, I told the hostess this would be a special occassion, because we were celebrating a birthday. She told me, 'Oh, we will make it very special for you!' Okay, awesome. I also mentioned it to the waitress when we came in. The service was good, the food was good - and I was happy when she brought over the dessert menu and said, 'I thought for your birthday you'd like to partake in our dessert menu!' We had spent quite a deal of money (this place isn't cheap, as you can read from the reviews). It is considered fine dining, in my opinion (but maybe I don't get out that much). I was assuming this dessert would be comped, as I have never been charged for a birthday dessert, especially at a high scale restaurant. Also, I assumed that this was what the hostess was discussing when she said they would make this a 'special experience' and they had done nothing out of the ordinary from when we've come in before. They brought out a slice of cheesecake with a candle in it. I was sad to see that she charged me for this birthday dessert. Yeah, yeah, I know - shouldn't assume it would be comped, but I had never experienced this before. To me, with restaurants, it's the little things that make your customers feel appreciated and valued. It was surprising to me that with the money we were spending (I realize it was our choice to do so), they couldn't throw in a free dessert. Stating that you're going to make this a special experience and doing nothing out of the ordinary aside from bringing out a slice of cheesecake with a candle in it - I wasn't impressed. I don't expect free handouts for birthdays, but I was little taken aback with how the waitress went about this. I just also want to mention that we had celebrated a birthday at Elways a few weeks before - they brought us out a free dessert - homemade and it was simply delicious. One of the best I've ever had. Complete with a candle and a large chocolate candy that said 'Happy Birthday'. We were not charged for this and the manager checked on us all night, acknowledging the special event. I realize this is silly to complain about. But it's the principal of the matter that peeved me a little bit. Okay, done with my rant! :) We love you Cherry Creek Grill, but you should rethink your 'special occassion' strategy!
(3)
James S.
I've been to the CCG about 200 times and I live it. The prime rub french dip is amazing and the bar tenders are terrific. What I don't enjoy is having the cook sitting at the bar watching football and acting as if its his living room. I thunk its incredibly unprofessional to have an employee sitting at the bar in uniform clapping his hands and making exclamations about the game.
(4)
Natalie D.
Get the spinach dip! Can't go wrong with any salad or burger.
(4)
Chiyoko Y.
Worst French dip ever. $20 for junk meat sandwich? Never again
(2)
Brian M.
We wanted to stop in Denver for dinner before heading to the airport, having spent the weekend in Boulder. We had a local recommend this place. It turns out to be under the Hillstone restaurant corporate umbrella. While I wanted some local flavor, and would normally avoid a corporate chain under the circumstances, we went with it. We wanted our last meal on our trip to be a winner. Boy was it. I was looking for local food and it was found. HOME RUN! The Colorado Hardwood Grilled Trout... Cajun seasoned rainbow trout, (from Boulder no less), served with wild rice salad and roasted peanut coleslaw (not Mayo based). It was fantastic! The cajun seasoning was not overpowering in the least and added a subtle flavor. In fact, I was hard pressed to tell it had cajun seasoning on it at all. (That is a compliment, as the fish was the star.) It had beautiful criss cross grill markings and was, well, just beautiful! This was one of the best fish dishes I have had since I don't know when. My wife had the Macho Salad... Roasted chicken, avocado, corn, tomato, almonds and dates, with cornbread croutons, mixed greens, goat cheese and vinaigrette. It was good and very popular per our wonderfully warm and attentive waitress. The salad was judged to be good, not great. The dressing was a little heavy to me and the chicken was a bit overcooked to my wife. The big surprise was the cornbread croutons. I usually avoid croutons, as they tend to not only be fairly blah, they are usually quite unhealthy in their makeup. These croutons were very tasty, with a bit of a kick from some jalepeno in the mixture. All the staff seemed to be very well trained indeed. More than one other server assisted with filling our tea and delivering the meal. The atmosphere is dark, warm, intimate and befitting the upscale neighborhood. This would be a great place for a variety of occasions. This was a great dining experience to round out a great trip. We would be more than happy to come here again the next time we are in Denver. Recommended!
(4)
J A.
One of my faves in Denver! Great food, staff & ambiance. Can't go wrong with the kale salad, butternut squash enchiladas & that scrumptious cornbread!!! Love everything about this place!!!!!
(5)
Elizabeth W.
Stopped in solo for lunch and got the Macho Salad. Wayyy good....waitress said it was the way to go since it "had all that this place is known for...rotisserie chicken, avocados, corn bread croutons..." Simply delish and wow what a portion. So when you see the $17 price tag for a salad, please note that is well worth it. Very pleasant environment, prompt attention, good meal....what the heck else can I ask for?
(5)
Michelle A.
Was suppose to attend a party here Saturday night. That's another story. My friend from out of town and I went there on Saturday night. We had wine and shared an enchilada and the prime rib sandwich. The wine was a good pour and the food was good. The experience was not. We sat at the bar. It's always busy there and a good place to go when in the area.
(4)
Taylor D.
I would love to love Cherry Creek Grill like everyone else does. If only the decor/vibe matched the flavors. While the guacamole appetizer and Macho Salad were packed with deliciousness, the overall vibe of Cherry Creek Grill is bland and outdated. I went with the Macho Salad after reading outstanding Yelp reviews and one live-review from my mother. You were all right! The avocado-date-gorgonzola combo is unique and flavorful with every bite. I stole a bite of my brother's French Dip and that was just as impressive. The bread was doughy and delicious and the meet was perfectly cooked, tender and on the rare-ish side. The only downfall is the price and the vibe. If you can stand the uptight/over-50 scene with dull decor, the meal is definitely worth it!
(3)
Darlis L.
Went here on 28th for dinner. Great food - husband had prime rib, I had prime rib French dip. Ordered the large caesar salad to split, never saw it. It simply never showed up, nor did waitress so we could tell her. No water, no bread, no nothing. Don't know what her problem was. She was "so sorry" when she finally made an appearance, after someone else came by, took the dirty dishes and we were able to order dessert. banana creme pie was also great. So - 5 stars for quality of food, 2 for service. She took my sandwich off the bill, but that was not our intent when we went there and ordered what we wanted. She got her full tip, but did not deserve it. I said "maybe she had some disaster". Husband said she probably took a break.
(3)
Larry L.
We decided to give CCG another shot, after several really disappointing experiences in 2012. They were back to the quality we initially came to love! The waitstaff were happy. Prices had come down, ever so slightly. The food was as ordered and good quality. Favorite wine was back on the menu and at a reasonable price. All is forgiven!
(4)
Crys A.
I've been here a couple of times and like it. The bar area is big and open and the drinks are cold, fast and yummy. I order lemon drop martinis or cosmopolitans and they make them well. Earlier this week I had the wood-fire grilled salmon with mashed potatoes and sauteed Brussels sprouts. Yes, I love Brussels sprouts, and so when I heard them on special I pounced. Delicious! I almost went back for that same meal the next night but even I am not that self indulgent. So maybe tomorrow night? ;) Seems like a pretty well-established Cherry Creek happy hour crowd. I arrived at about 6:30 and couldn't find a seat at the bar. One didn't come available for a good hour or two, which was fine --- I sat in a booth with my friend. She had the chicken ceasar, btw, which she liked a lot, all while stealing some of my Brussels sprouts. Who can blame her? This is a good staple bar/restaurant. I'll definitely be coming back.
(4)
Eli S.
The service is always amazing at this place. By now they should have changed up the menu a bit and challenged themselves but whatever. All I can say is that there is something seriously wrong with you if you don't die over their grilled artichoke. Just thinking about it makes my nipples hard. Anyway - As I said, the service is great and their food is pretty good. Atmosphere is very very nice as well, especially if you can score a patio seat on a nice day. The only major complaint that I have is that men can't wear hats. Which is interesting because when I was having $30 pancakes at the Ivy on Robertson in Beverly Hills, they could care less what you're wearing. Yet in CCG in little ol' Denver will make you remove that hat! haha. Otherwise, amazing stuff. Update: It's always good when the manager takes reviews seriously, big or small. It says a lot about a business and it's management when they get online, see what people have to say and other than dismiss it, they work to make the customer experience better if it is feasible. I was informed that men are ARE now able to wear hats in the dining area. "I hope to see you soon at the Cherry Creek Grill" -Kyle (Manager) My prayers answered. I can wear a hat and eat the most amazing artichoke i've ever had in my living day! Just a tip for future/current customers: Call to see if they have the artichoke if that's what you're going for. I've seen an entire patio with at least one artichoke on each table at the CCG once. Yeah, they're THAT good!
(5)
Erin R.
The delectable salad I ordered consisted of lightly grilled tuna and greens, avocado, mango and tomato tossed with a citrus vinaigrette. I also sipped 2 glass of Rombauer Chardonnay. Both food and beverage were recommended by the wait staff, and I must say, their recommendations were spot on!
(5)
Ann D.
Got a quick reservation despite a busy night an was pleased with the service and blown away by the food. I got the seared tuna salad and the fish was fresh, tender, and perfectly prepared. The dressing was delicious. My date had the French dip and loved it. We shared the Oreo dessert which was to die for. Very highly recommended restaurant especially for a date!
(5)
Madison L.
In Denver for Thanksgiving weekend, stopped at the Cherry Creek Grill for some late night dinner with my wife. From start to finish it was amazing, being vegetarian I'm always wondering what it is the restaurant will offer aside from the usual salad and maybe some sides. Cherry Creek Grill has the BEST veggie burger I have ever had, not many restaurants have veggie burgers, but I was every excited to see the Denver area cater to vegetarians. I will definitely be back, hopefully sooner than later. Thanks Denver!!
(5)
Maury A.
Cherry creek grill has been our favorite neighborhood restaurant for the past eight years. We eat there once a week with my parents and three kids, but all of a sudden they have stopped allow seven to a table. The tables are bolted to the floor and will seat you separately if you are a party of six or more. They have no explanation and will not let their customers decide for themselves if they want to eat elbow to elbow. It's no longer the family friendly place we use to love. Luckily, North Cherry Creek is full of places that would be happy to have our business.
(1)
David T.
OK, I continue to have a love/hate relationship with this place. I had dinner there this weekend after an Avatar (amazing) matinee and I have to say it was very good but very pricey. We arrived late afternoon and we were seated immediately - service was spot on although I'm pretty sure our server was a Mormon missionary (I'm OK with that - but holy cow he was like the poster child of the clean cut clones). Somebody is going to end up filing a law suit against this place because they clearly discriminate based on age and ethnicity in selecting staff. We both had martinis - and, they were delish. Our server brought us a frozen glass when we were about half way through our first drink - right on! Almost like getting a second drink free. We shared the grilled artichoke and because the artichokes were smallish - we got two! Gotta love that. We both had the French Dip which, as always, was superb with a side of Brussels sprouts (obviously we would have preferred French fries) but, of course, they can't be bothered. So, the place was warm, cozy, and smelled like heaven because of the wood fire, but the check for three cocktails (total - not each) a shared artichoke, and two sandwiches was $100. Hmmm. A good value - not. This place is at least two times more expensive than it should be. Just not worth it. I'm sure I'll be back if someone else is paying. $100 for a couple of sandwiches and drinks - I think not.
(3)
Eliza M.
I got taken out to dinner last night to the CCG and had a great time! We got there around 8pm on a Saturday and still had to wait about a half hour or so for our table of four. We got some drinks from a very nice and accommodating bartender then got seated. Our waitress was a little over eager and WAY too smiley (I know, it's weird to say that someone can be too happy looking, but it was a little off putting)... We started with a grilled artichoke and I had the tuna sashimi salad. Both were really good-- I loved the dipping sauce for the 'choke and my salad was pretty darn good too. I would have preferred my tuna a bit more rare and typically that's a question they ask.... All in all, I was pleased. I would go back if someone wanted to, but there are lots of good places to try out there and I haven't even scratched the surface....
(3)
Lindsey D.
Loses a star for being a bit too pricey and the menu is more limited that what I like. Get the cornbread. I couldn't decipher some of the other items listed under "this and that" which seems to be sides and/or appetizers (dip duo? Duo of what dips?) As a vegetarian, was pleased to see 2 choices, but only excited about the macho salad minus chicken. Seems like a very nice place for a business lunch.
(3)
Jennifer A.
Family favorite. Make sure to order the artichokes and an end-cut of the prime rib.
(5)
Amanda M.
My friend and I were looking for a place to eat lunch when she mentioned Cherry Creek Grill. It sounded like a great idea to me since I had never been. When we walked up I started laughing because there is a sign on the door that says "proper attire required" I was wearing a sweatshirt and dirty sneakers and she was wearing work out clothes. We knew we were probably under dressed but went in anyway. The hostess was very friendly and welcoming, but we were seated towards the back of the restaurant (no biggie). Our waitress came up and LITERALLY rolled her eyes when she saw us (was it our un-proper attire?). The food was alright. $15 for a chicken sandwich is not what I would prefer to pay though... especially since the mashed potatoes that came with it were under-seasoned and flavorless. My friend and I were laughing the whole time because we could tell our waitress didn't like us for some reason. When she dropped off the bill she put the silver tray down and threw the bill not onto the tray, but halfway off the edge of the table and walked away. My friend was finishing her coffee and in that 5 minutes our waitress walked by 7 times (we counted- and laughed) to see if we had paid yet. She finally came up to us at 6 minutes and asked if we "had gotten the bill" and I said yes and told her my friend was just finishing up. We paid in cash and tipped her 20% even though she was terribly rude to us. When we got up from the table she practically ran over to make sure we weren't skipping out on the bill. I might try this place again, but if I got that waitress I would ask to be moved to another section.
(3)
J A A.
Always good - fantastic prime rib french dip - expensive though. Great staff - good service. Sometimes a bit of a d-bag crowd, but it is Cherry Creek
(4)
Trou D.
DELICIOUS DELICIOUS! Stopped in for a late lunch with a friend and sat at the bar for a quick dish and drink. The bartender was very nice and helpful. My buddy enjoyed the Prime Rib and I enjoyed the Sausage platter both well done and tasty. I do, however, wish that they would bring back the monster shrimp cocktail with the special remoulade. It has been years and I still crave it! Anyway, keep up the good eats!
(4)
Leigh W.
One of my favorite place to eat on a regular bases! We love the Cherry Creek area the only thing parking can be a hassle and you have to pay for it most of the time. I feel in love with the ahi tuna salad, it is to die for. Great flavor that leaves me wanting more! A little on the higher side as far as costs go but really good! I have yet to have a ahi tuna salad anywhere else I have come close to enjoying since I have had this one! I recommend Cherry Creek Grill, they have a smaller menu but it is a good one. They do take reservations and that is something I recommend you take advantage of or else it could be a long wait depending on when you go!
(4)
Jordan A.
Whoever their corporate chef is, he/she comes up with tasty stuff. You won't see anything exotic on the menu. However, everything I've ever tried there (chicken, trout, tuna, veggie plate) is pretty gourmet without crossing the line into weird. I actually like weird, but I do understand that this is a chain, so there is only so much experimentation they can get away with. I think I can do better for these prices, but my husband absolutely adores this restaurant, so we go there often. I used to fight him, but the place has grown on me over time.
(4)
Michael S.
My late afternoon meeting was a few blocks away in Cherry Creek, so we came in here for a cocktail. Dejavu big time. Whew. I knew I had never actually been here but I knew I had definitely been here before, and often. (Twilight Zone music playing)..... I went to bathroom and spied the chickens roasting on the rows of spits over a wood fire. Brain rush: BANDERA. This is exactly like Bandera. yelp.com/biz/bandera-res… If this place isn't a Bandera knock off, I don't know what is. And, Google and a smart phone......drum roll.....Cherry Creek Grill is owned by Hillstone, who also owns Bandera. (End Twilight Zone music abruptly)..... Generous cocktail. First class customer service. The bar has plenty of places to sit. The acoustics are excellent; you can hear each other speak without the voice elevation which I mostly feel moots the point of being in a place that loud. I'd return for a meal when in this hood, which may be more often.
(5)
Dan M.
I am surprised by all the 4 and 5 stars reviews. I will say that the service was very good but the food was average and at a very high price. I had the Rotisserie Chicken that just came with some overcooked rice. All for $18 (NOTE: You can get a full chicken to go for $12? I guess the rice is very expensive). Salads are good but the menu is limited and boring. You can do so much better at this price with original flavors and top ingredients somewhere else. The ambiance and people watching is good and that seems to be a considerable draw. I would not go back based on two experiences.
(3)
Justine M.
Made reservations for a party of 6 a few hours before we wanted to come on a Saturday night, and they were able to accommodate that. While we weren't seated right on time, it was Saturday night and the place was packed -- frankly, I was surprised they seated us as soon as they did. Beyond the amazing cornbread, which is a must-have, what made this a great experience was our waiter. This guy was polite, knowledgeable, carried all six glasses of water to our table effortlessly, and struck the perfect balance of being present without ever making us feel rushed. Several people in our group noticed this and commented on his excellent service, so I felt he needed to be recognized -- I hope Cherry Creek Grill keeps people like him around for a long time!
(5)
P. Shawn F.
Great meal. The Tuna Salad was amazing. Service was fast for a surprisingly busy Wednesday night.
(4)
L.T. G.
Located in the heart of Cherry Creek, which is one of my favorite areas in Denver, but I ate here when I first moved to town and I loved this place. The menu is very simple and small, but that is fine when every dish is delicious and put together well . My husband and I like to come here on special occasions since the prices are a little high, but well worth it. Make sure you save room for dessert because they have the best ones!
(5)
Desiree P.
If you're looking for great service, impeccable food, and a nice intimate atmosphere this is the spot. Love the feel of the whole restaurant. We weren't able to get a patio seat without having to wait an extra hour, but, they had a booth available right next to the patio...with the windows open...sounds weird, but, it felt like we were outside. It's really cool the way they have that area set up. Our waitress was super friendly. I left that restaurant letting them know their service was remarkable. We ended up starting with the Grilled Artichoke with Remoulade (which we always order from this place) and of course, it was excellent. I definitely recommend it for other diners. For our main course we just ordered two Today's Fish Sandwiches. We originally wanted the swordfish sandwich, but, they didn't have the swordfish yesterday. We ended up with Yellow Tail. It was amazing! Blackened perfectly. And to top off the day, we had the Tres Leche cake. WOW. It's a must-try. I've had the oreo one before, and it was great, but, the Tres Leche is where it's at.
(5)
Lauren J.
Went here for lunch and the food was excellent, as was service. I had the Chicken & Friends sandwich, which came with mashed potatoes. The mashed potatoes were really good - they were mixed with some sort of vegetables (maybe cauliflower?) - highly recommended. My dad got the enchiladas and he said they were delicious. Service was quick and polite - I will definitely come back.
(5)
Fred F.
the food ok but it's expensive. $20 sandwich? the menu is also really boring. I don't really have much else to say. it's not a restaurant I would ever choose to go to.
(2)
Kimberly S.
I had lunch there this afternoon with my grandmother. The food was fine, overpriced for what it was, but fine. What makes this place so awful was the service. I know its Cherry Creek, but they were so snoody and rude it was crazy. We weren't super dressed up, but had nice clothes on, I had on a day dress and my grandma is just a cute grandma. The hostess was really rude, didn't say anything to us, tossed the menus on the table and then just walked away. The waitress wasn't much better, she was very short, answered questions with one word answers and did as little as possible. Didn't re-fill drinks and was just overall clear that she didn't like us and didn't want to serve us.
(1)
Janet F.
Great atmosphere and food If you are looking for a moderately upscale restaurant for lunch or dinner in the Cherry Creek Area, then make a point to dine at the Cherry Creek Grille. The bar is large and lively in the evenings and there are several tables around the perimeter. Great for a date or evening out with friends. The Salmon was exceptional and the burgers are very large. My friends rave about the Macho salad
(4)
The Food L.
Amazing food and full of energy.
(5)
Don M.
OK I love this place and have been going for years, but I get really tired of upscale restaurants that: 1) Do not have Wi-Fi. I mean really, they have internet service. A router please? 2) Have credit card receipts that have a font too small to read. I know it's my age and the lighting is dim, but when I waited tables in NYC 25 years ago, we used to always write the total in large letters on the top of the receipt and circle it with thank you right below, because the owners were smart enough to know that the average customer who can afford to drop $100 for a meal, probably has reading glasses and the last thing they want to do is have to try and squint to figure out how much they owe. I mean those receipts are like a 6 pica.
(4)
Talia H.
We went to CCG on Christmas Eve (hey, what else are us Jews going to do?!) and we had a great time. The cocktails were mixed perfectly (we had a bartender in our party and she loved them!) and the food was delish. The atmosphere was nice too. We really enjoyed the Macho Salad, Artichoke, Corn Bread, and spinach dip. We did a little tour of the apps. The food was delish but man, it was overly expensive. Cocktails were at least $7 a piece and each app was $10ish + so it made for an expensive evening. Their wait staff can be pretty pretentious but they were also very nice to us. Overall, a nice place for a nice dinner out but expect to drop a pretty penny. :-)
(4)
Alexander L.
Good food, good service, nice cool and open atmosphere which is slightly up-scale. Great for business lunches!
(4)
Bobby H.
Our first stop on a recent trip to Denver (first week of Oct. 2011). Great way to get it started! The 30-minute wait turned out to be just 15. The patio was ideal for a gorgeous day in the 70's. Our waitress was knowledgable, funny, and quite helpful for travel/food tips. Oh, and the food did NOT disappoint. I had the butternut squash soup and the cobb-like salad (double yum!) and my husband loved his tuna burger. Banana-cream pie for dessert was almost perfect (I just prefer the cream to have the fresh bananas mixed in, as opposed to me having to add a forkful to each bite). Fantastic place. Highly recommend. Wish I lived nearby.
(5)
Jill S.
This is becoming a go-to more and more. The veggie plate is great as is the daily fish special. The cornbread--yum! Consider yourself lucky to score a spot on the deck--once you're out there, you won't want to leave.
(4)
Sam R.
This place rocks, they have one of the best salads in Denver. I have several must visit restaurants every time I go out to Denver for work, this is one of them. They have great food, it's always consistent with excellent service. The wait at times can be a bit long, but it's worth the wait.
(5)
Lyn S.
always a bit louder than I expect, but great food and some of the most gracious servers in the neighborhood. The wild rice salad is almost life changing, and so is the cornbread - it comes with jalapenos baked in and an almost cake-like crust. The only caveat is that the bar area seems to be a bit of a pick-up scene, so be prepared. Everyone seems genteel, though, so a polite turn-down should let you get back to your friends and your dinner.
(4)
A.J. L.
I'm not a big yelper, but I was perusing the reviews of the CCG and decided to "throw in my 2 cents worth"... I love, love, love CCG. I've steadily become a regular because the food is top-notch and tasty, and the customer service is exquisite. The first time I checked in with the hostesses at the front, it was like a 45 minute wait. The place was packed. They checked in with me a few times before getting my party seated, remembered my name when we left and I/we've been coming back since. Now, we make a reservation and get seated either right on time or within 5-10 minutes. Definitely beats the hour+ wait they usually have on the weekend nights. The servers have never failed us and I, personally, enjoy that there are multiple servers taking care of our party when we come. It amazes me some of the comments I have read on here. From the size of the menu to the reservation policy (they won't seat incomplete parties). Back in my college days I worked at a restaurant and totally get it. The smaller menu at the CCG seems to allow them to really focus on making what items they have great. For a large, broad menu I would recommend Denny's or Cheesecake Factory. Just sayin'. I have never had an issue with the reservation policy. I admit, I have come in on time and my party is 5-10 minutes late, and I haven't gotten seated until they all show up. I get it. Some folks on here act as if it's the end of the world and their whole world-view is dramatically changed, forever, for the worse. I would feel ashamed knowing I was hindering my server from doing their job (and hindering them from trying to make a living). But, having been a server myself, I recognize the wait staff isn't just "the help." Albeit, it is Cherry Creek North, and the sense of entitlement of some people is pretty, well, highly self-deserving, and, dare I say, deliciously comedic. I imagine some of the yelpers on here angrily camping out at their table, noses to the air, sniffling "I shall have this table and it shall be mine!" even as they threw a tantrum because they wanted to not wait for dinner like everyone else because others were also enjoying their experience who came before them (believe me, I have seen and heard these people on occasion throw fits because they just don't understand that not everyone appreciates their entitlement as much as they do). Anyway, I digress... All this to say, the atmosphere, servers, and staff at the CCG really make the whole dining experience great. It has kept me and my small group of friends coming back for a few years now. This is probably going to be the only yelp of like three that I do my whole life, but I found it worth while to give my friends at the CCG a shout-out and some love!
(5)
Mo Z.
We recently went to this restaurant after not going for over 6 months and found they had raised their prices significantly. $18-21 for a sandwich! $17 for the macho salad! Service is always good but the higher prices will keep us from going very often.
(3)
John M.
Always a worth a stop while in Denver for a good meal in an upscale casual atmosphere. I'd call the Cherry Creek Grill the nicest casual restaurant you could find. The vibe is cool without being too pretentious. Dimly lit bar surrounded by indoor and summertime outdoor tables, the mood is equally good for date nights, singles pickup night or a business dinner, it's located in Cherry Creek, one of the nicest areas of Denver, near the Denver Country Club and surrounded by upscale restaurants and boutiques. (Read very high rent) The wine list rotates and I ordered a few glasses of red and white from the bartender (his choice) while waiting for our table. I sent back the first glass of Cab because it nailed the back of my mouth like a bitter lemon. (I think it may have been the Rombauer even, but not good) The chardonnay he recommended for my wife was just OK so maybe next time a Grey Goose martini would have been a better call? The next cab was very good and I had a few refills throughout the night. We had reservations for 6 at like 6:00 PM on a Thursday and had to wait a full 20 plus minutes to be seated, which is kind of lame. I always order the cornbread, which is pretty good but this time was too dry, and the grilled artichoke which was dry too and overcooked on the grill. Overall the food is damn good, I'll give them that, but overpriced and I'm not a cheapskate, normally never complaining about the price. Our waitress told us about the salmon special (amazing and perfectly cooked) but neglected to tell us the price. My kids ordered two plates of the special (market price) and they were something like $29 each (maybe $32??). It was fresh with a big portion of salmon, but next time please let me know it's by far the most expensive thing on the menu before ordering it for the kids. I know you wanted to pad the bill since you auto-added gratuity but at 30 bucks a plate - I would have appreciated a heads up. I ordered the chicken enchiladas which I could have easily split and they were the BOMB. (Best I have ever had and I will get it again) The steaks were all great and the prime rib french dip was awesome too. The service was innocuous. The waitress was just OK, certainly not dynamic and seemed annoyed we sat with three kids and three adults. She gets two stars. Part of a well run mini-chain with Banderas, Houston's etc. the Grill still has it going on. Not worth 5 stars but solid nonetheless.
(4)
Elle W.
Excellent artichokes, cornbread, veggie burger, wine, and service. I wish they had French fries, however, it will not affect the 5 stars overall. Highly recommended for any type of occasion- catching up with friends, a first date, a business lunch, or by yourself cause you're craving awesome food!
(5)
Douglas S.
This place was running like a well oiled machine the day I walked in. Two waitresses ran smack into each other, didn't spill anything, said excuse me using their names. BAM! "oh excuse me carol", "excuse me Trish." Right next to my table. It was amazing. Managers had little two way thingies in their ears and were expediting every plate that went out. I mean they just crashed into each other. God. The food was good too.
(4)
Adam W.
Fantastic! I had the Roasted chicken enchiladas and a grilled veggie plate. This place reminded me a ton of Houstons here in Orlando. Good food, friendly staff
(5)
Jim O.
I have eaten here several times when I come into town. As a matter of fact, up until the this last time, I have made it a point to eat here every time I have come into town. However, the last two times I have eaten at Cherry Creek Grill, I have been disappointed. The first time I ate here, I was ecstatic. I really dig the atmosphere and the food was really good. Sure, it's on par with a place like Houston's or Stoney River (ATL places) ; but the dark wood, open kitchen, and social atmosphere went a long way for me. The jalapeño corn bread was ridiculously delicious. Crumbly, crunchy crust and moist goodness on the inside with a jalapeño twist. Outstanding. I have had everything from fish to filets here; and it's all been most good until the last couple of times. The last two times I ate here, it was not good. The spinach was way too salty, for example; and it just seemed like we got the last of whatever was left for that evening. Even the cornbread was dry and seemed "leftover" these last couple of times. The filet I had the last time did not even taste good. Imagine that. I'm not sure what was going on, if it was a cook or general management issue; but it certainly has seemed to have gone down hill. It's a shame too, as I really enjoyed making sure to go here whenever I was in Denver. Now there are just other and generally better choices to make. I'm not opposed to going back again but a bad third time and I'd be out for good. Get it in gear Cherry Creek!
(3)
Rebekah K.
The service is the only thing keeping me from 5 stars. It is so inconsistent. It seems like a waiter is passing you every 5 seconds, only they aren't your server. There is someone always doing something and 3 or more people may visit your table. However, because you have so many waitstaff around you, who actually is serving you is confusing. Wait times are also long because the place is fantastic, but snag a drink at the bar and wait. Once you finally order... the food is always top-notch. The best veggie burger I've ever eaten. And the Macho salad is fantastic. Along with a good selection of wines... this place shouldn't be missed especially if you want to sit on a great patio.
(4)
Megan N.
WOW! I just keep coming back. The ambiance is so nice. Love this place. The food is amazing! they have chickens rotating over a wood burning fire. The best thing here is definitely the Macho gacho salad. SO GOOD! Drinks are a bit pricey because it is such a nice bar, but worth it for a good night out.
(5)
Vicki L.
I'm a huge fan of the Hillstone Group, so this place never dissapoints.
(5)
Brett M.
Excellent steak in a ritzy downtown setting. Pros- Great steak Nice atmosphere Cons- Loud and dark Pricy for small amount Limited menu Overall, good experience, but I'll shop around before returning.
(3)
Kelly M.
Don't look at the menu. Sit at the bar because you've never been organized enough to make a reservation and they get crowded at meal times. Order the french dip sandwich and slather it with horseradish sauce. Yum.
(4)
Adrian H.
We were up in the city, and my wife had eaten here for lunch, so we gave it a try. It's a typical Cherry Creek restaurant serving your generic american food. I had the tuna burger that was on special. The actual burger was excellent, but the fixings - lettuce that was barely dry, tomatoe, fries, bun, etc. all let the burger down, leaving it disappointing. My wife had the rotissary lamb with chili sauce. To me, the chili sauce tasted like enchilada sauce, and the lamb was a variety of doneness - I like my lamb on the rarer side, but you get no choice and a large portion of it was more medium to well done. The lamb is served with a cucumber salad that is well balanced. My wife noted she would have liked more cheese in the salad. For a weekend lunch time, this place was not crowded, and there was no wait. Overall, it's a nice quiet lunch place.
(3)
Emily J.
I try to love this place but just can't. I have been here at least 3 times with hopes of my experience improving but it hasn't. First of all Cherry Creek Grill doesn't take reservations, which is part of this restaurant's exclusivity that ultimately makes it more popular. Honestly, this drives me crazy and just isn't good business. I was able to call ahead for my party of 5 this past weekend but still had to wait 15 minutes and then another 25-30 minutes for our food to come. I completely understand that the restaurant was very busy for lunch, I work in restaurants, I know how difficult it is. But I guess I was expecting more efficiency from a restaurant within this higher price range and service range. In addition, the hosts have always acted "above it". I understand that they hold the power of the table, but they don't need to rub it in customers' faces, again just bad business. The food is good, but nothing overly special. I had read rave reviews about their Macho Salad but it honestly didn't live up to my expectations. Overall, there are so many other great places in Cherry Creek that I would rather take my business to.
(2)
Kate G.
I heard raves and raves for this place after arriving in Denver. Now that I've been here almost two years, I'm happy I know a lot more about the wonderful restaurants in all of the different neighborhoods because this place was a letdown. The only thing that stood out for me was the grilled artichoke, but now that I've learned to make one at home (thanks Emeril!), I could never pay $10+ for one. Everything I've tried has been okay, some things even pretty tasty, but not amazing, and certainly not worth all the hype I heard OR the prices. I guess when I first got here, I was getting restaurant recs from the wrong people! But what prevents me from wanting to come back here is the service and atmosphere. It hasn't been atrocious but I don't leave wanting to come back. It's just not my scene. And really...no happy hour?
(2)
Matt F.
One of the best places to eat in Denver. Everything on the menu from the garden burger to the deserts are fantastic. Can't go wrong with the CC Grill.
(5)
Milo Y.
Favorite Place on the East Side. The Staff is probably the finest in town, friendly, and keeps it fun. I was very surprised (not being a restaurant corporate insider) when I was in Newport Beach and went to Banderas to discover that it was the identical concept and decor... You guys do a nice job hiding you are a chain... No problem here, love CCG!!!
(5)
Sam C.
By far the best all-around restaurant in Denver. The food is consistently good. The service is always top-notch. And the prices are reasonable. In Denver it seems like you have three options when dining out: 1) good food, bad service 2) bad food, good service, and 3) bad food, bad service. Cherry Creek Grill is one of the few places to offer me a fourth choice - good food, good service. I have one fond memory - about a year ago. I ordered the french dip - which honestly was delicious, I was just not in the mood and really shouldn't have ordered it. So the waiter is walking by and asks how everything is. I say, "Good. Thank you." The waiter looks at me and says "I can tell you didn't like it." I explained I was hung over and should have gotten a salad. He immediately took the french dip off the bill and made me a to-go salad. Another exceptional aspect of the service (this part I absolutely love!) - the waiters kind of walk in circles around the dining room. So whenever your glass of wine, coke, water, etc. is less than half full, a waiter refills it for you. This is because other waiters will fill your drinks - usually you dont have to ask for a refill because it is so fast and they already get it for you. Basically, it feels like you at any moment you look up - someone will help you. Here is what I suggest getting - the "chicken and friends" sandwich (I like it the old way, so just tell the waiter you want it with the old sauce and not the friends). Dip and Duo - some of the best dips for chips. One of the dips is made of some type of fish (which sounds gross) but was amazing. Also, as everyone mentions the Macho Salad is amazing. But honestly, I've eaten half the menu and everything is good. Suggestions: They do not take reservations - unless you call and ask very nicely and speak with a manager. They'll never take reservations for lunch, but try for dinner. The place is usually packed so expect a wait if you dont have reservations. Also, I used to go here as a college student on occasion - so I remember having a tight budget. Stick to the "sandwich" section on the top of the menu - the food is delicious but you can get the chicken sandwich for under $15 - which considering that it is the best chicken you will ever have and only a few more dollars than Chilis, it seems worth it.
(5)
Nicole S.
We loved Cherry Creek Grill. Our group of 7 went here on Saturday night and had a great meal. Their Macho Salad was probably one of the most delicious salads I have had in a long long time. Others in the group had steaks (rave reviews), the ribs (empty plate!!) and other salads. Everyone loved their meals and enjoyed the atmosphere. It didn't take them long to seat us, especially considering we had a larger group. We had a quick drink at the bar and were sat within 15 minutes. Our waiter was wonderful and attentive and we thoroughly enjoyed our evening. If you haven't been there since the changes, I definitely suggest stopping by!
(4)
Bonnie H.
This place gets 4 out of 5 stars only because it's a little loud...ok it's actually more than a little loud, but my dinner more than made up for the noise level. Glad my hubby had a reservation for us because we were seated right away (w/out it the wait was an hour, not ok if you're famished). The menu is small, but I kind of like that because it makes the decision easier than having to spend 5 minutes reading a 5 page menu, lol. We all ordered the prime rib french dip since it sounded so good. I got the Roasted Peanut coleslaw as my side, and it was SO TASTY! The food didn't take too long to arrive, maybe 10-15 minutes tops, not bad at all. Me being 7 months pregnant at the time, I kind of cocked my head when my sandwich arrived because the meat was still a little too pink for me (I didn't think to ask about the done-ness when I ordered). I didn't even have to say anything because a lady walked up (I think she may have been the manager) and asked me if I'd like to have it cooked until it was more well done. I gladly said yes. Talk about great customer service, anticipating my needs without me saying a word (I do make wierd faces, so maybe she saw that, haha)! A couple minutes later she brought it back with the right amount of done-ness for me and said to let her know if we needed anything else. It was THE BEST french dip I've EVER had ANYWHERE, nom nom nom :D I was so stuffed that I had no room for dessert. I kind of like that they don't list the desserts on the menu so I'm not just thinking about it during the whole meal. You have to ask for the selection of desserts, which I prefer over reading descriptions of over-indulgent treats that would be clouding my brain for the rest of the meal and preventing me from fully enjoying my AMAZING french dip :) We had our 17month old daughter and our friend had her 6 month old daughter with her, and the restaurant was very accommodating with our stroller and our children in general (I think they were the only kids in the whole place). I wouldn't think of it as being a kid-friendly place, but if you have well behaved children it's not a problem :) I would definitely go back here for the french dip...and buckets of the roasted peanut coleslaw :D *drool*
(4)
Lisa M.
Met some friends for dinner and drinks on a Friday night. The place was packed with the typical Cherry Creekers. There was a decent wine list, and everyone who had a mixed drink was happy with it, but if they serve beer, they sure don't want you to know it. They also make a big point to call out that proper attire is required (yes, it is Cherry Creek), and that there are no cell phones allowed in the dining room (am I allowed to text?) We started with an order of the cornbread that everyone raves about. The top was overcooked, and I found it to be very bland--there was green chili in it, but not really any flavor to speak of. For dinner I had the rotisserie chicken sandwich--the chicken was packed so densely, a think, flavorless chunk of chicken on a bun. On the positive side, the veggie side I had was fantastic (spaghetti squash with shiitake mushrooms), and the pumpkin creme brulee was delicious (even if the crust was a little too thick). I'd come back for drinks and dessert if I was in the area, but I don't think I'd bother with a meal.
(2)
Laura O.
Doesn't seem like the food is that great anymore. It's....just....food. My small irritiation is that you may get seated at the time of your reservation, or it may be 5-10 minutes until a table opens up and you get seated. What's the point of the reservation? In addition, they won't seat you until the whole party is present. So I can't sit and sip a glass of wine for 10-15 minutes while I wait for my friend, unless I want to hang out in the center bar area, aka "Cougartown". Went there with my hubby last night. We split the cornbread, artichokes and prime rib. The food came fast and furious! We were only half way through the cornbread, when out came the artichokes. Half way through the chokes, came the prime rib. While I was cutting up the last of my prime rib, the waitress appeared and asked if we wanted to see a dessert menu. By then I'd had enough and said, "I'm still eating my dinner, I'd like a little time to appreciate it." Even so, she kept coming by every 3 minutes (I timed it because it was getting ridiculous). At that point, I was getting mad, so I purposely took a really long time to finish my meat, and very slowly sipped my wine....savoring what little I could from the meal, and purposely "camping out" to tie up a table, just to prove a point. I won't be back. Customer service is seriously lacking. It's all about what serves the restaurant and big corporation that owns it, best. I'll stick to the small independents from now on.
(2)
Jeremy K.
Cherry Creek Grill's "Cornbread in a skillet" was listed as a top 100 must eat in Denver, so I gave it a shot: Rating: 7 (with butter) The Skinny: Visually very appealing. The crust is bubbly and crispy and just barely oozing over the edges. The whole thing perfectly golden brown. The skillet it comes in reminds of good home cooking, as if mom just pulled it from the oven with her mitt (which, of course, mom did not do, having never cooked in a skillet - but for nostalgia's sake she did, and wore a mitt) Flavor-wise, the crust was terrific, and the inside was pretty decent as well. It was southwestern-style, with green chilis and peppers mixed into the batter, which was just fine with me. But where was the side of butter to slather on each portion? According to the server, it's all in the bread, and they don't generally serve it with a side of butter. That's a real shame, since after requesting a side of it, the butter really brought out the best in the cornbread. 6 without butter, 7 with. Paula Deen (who plays my mother in nostalgic scenes) would be proud. I've got a picture of it up on the blog in my profile jko
(3)
robert s.
Even though we frequently eat at the grill I felt it is time to leave a review. First you would never know this is part of the Hillstone group it is like night and day from Houstons. You always receive a friendly greeting at the door. We sat at the bar and the service couldn't have been better Matt, Kim and Joe were all great. The Manager Sharon stopped by to see if everything was good. That is always a good touch in any establishment. I am sure this all filters down from the Management at the CCG. I can never recommend the place highly enough.
(4)
Cassie T.
First off, I want to say that I almost bumped them up to a 5 Star just based on their jalapeno cornbread. It is that good. Other than the cornbread, other things I would recommend: The bandera style chicken. It is delicious!! The flavor is out of this world; I've ordered it several times and it has never failed to please. The sliced leg of lamb is great as well but I will warn that the cucumber salad has raw onion in it so beware if you're not into that (I'm not!) There have been some complaints on here about the grilled artichoke but I found it to be perfectly seasoned and cooked. I guess it's a hit or miss item but I liked it. Lastly, I would recommend the macho salad. A little bit of everything and very filling as a meal. Some other quaint things about this place- the decor is nice and the menu asks that people don't use their cell phones in the dining area. I think this is pretty nice and they don't really enforce it but you notice that people aren't really doing it around you- besides it's rude to talk on the phone at the table. The waiters seem to have been working there forever and some of them are "characters" but overall I would say that the service is decent. Parking is street parking with meter machines. The clientele is a mix and I would say this is a pretty good place to go for a date. At the very least, this place is consistent so you know that the food will be good.
(4)
Ef R.
Dim and cozy - kinda noisy, but that's not altogether bad. This place is near my office, so I dropped in with a friend and had some tasty fish. The service was awesome, even amid the lunchtime rush. I'd love to go back and sample some more of the options. That said, the food was great and the menu has lots of stuff to pick from. Service was top notch. Location was great (Cherry Creek North), but I can't vouch for the parking, as I was doing the Earth a favor and traveling on foot. Nice patio!
(4)
Kiki H.
I absolutely love their macho salad which has roasted chicken, avocado, corn, tomato, almonds and dates, with cornbread croutons, mixed greens, goat cheese and a vinaigrette. As a general rule I don't care much for salads, but this one has me converted. It's a really different combo of flavors, but it all works together so well. The size of the salad is a meal in itself, but if you have to have an appetizer I recommend the delicious spinach dip!
(5)
Chad V.
Awesome place. Have been here a lot and have never been disappointed. The food is exceptional, the drinks are great and the service is unbelievable.
(5)
Ryan M.
Prime rib sandwich
(4)
Karan G.
This is one chain that delivers every time. The prime rib french dip, beef back ribs, caesar salad, coleslaw, and banana cream pie are all amazing. The wine list is fairly reasonably priced for what they offer. The wait is the only bummer here, be prepared to have a before dinner drink in the bar area while waiting for your table.
(4)
Tracie B.
I'd considered eating at Cherry Creek Grill many times over the years. My hubby and I would walk by, glance at the menu and say "meh, looks really expensive - lets go to (fill in the blank - Cucina Colore, Piatti, etc.,) instead." Not that the patio in the summertime is not a suitable enticement, it is. Last night however I met a good friend for dinner at CCG. She goes there a lot and raves about it. I have to admit, there are parts of this place that I really like...the service is excellent, the corn bread appetizer is fabulous and a reasonable deal at $6. My Sashimi Tuna Salad overall was good. By overall I mean that the pan-seared ahi was well, pan-seared perfection but the rest was just so-so. Greens with a few chunks of avocado and mango with a neat little pile of pickled ginger. Cherry tomatoes (although I could normally eat tomatoes with anything) did not fit at all with the other flavors of the salad. I did actually like the cilantro ginger vinaigrette mainly because I could not taste the cilantro - good for me but perhaps to a positive for cilantro lovers. My main complaint was the wine pricing. A "glass" of Goth Sauvignon Blanc for $10 seemed reasonable but I felt the poor was very stingy. The atmosphere - lively, perhaps due to the fact that we were there during the yearly restaurant week. There was no wait however nearly every booth and table was full and there were lots of Cherry Creekians surrounding the bar and associated flat screen TVs. Very dark however as in I had to hold my menu under the little light at my table to be able to read it. Also, when I walked in the front entrance I noticed a little sign with the restaurant dress code. What! Do they really worry about people walking in wearing their beach wear, shirtless or shoeless. I've never seen this in Denver, or Cherry Creek. Pretty pretentious I think. So I've been, it was good...not good enough to go back.
(3)
G R.
Any of you folks remember when this place was Bandera? It's a typical Cherry Creek joint with a very busy operation. One has to ask why? Well, the answer is simple - it is consistent! Having been t this place over 10 times I am also torn technically it is a 3.675 star place. The two best things on the menu are the Macho Salad and the Tuna Burger (served at lunch). Dinner time: the steak is decent but the Macho salad can not be beat!!!!! The artichoke appetizer is great if you are an artichoke fan. When in season the escabeche side salad is very nice. Overall, it is a solid Cherry Creek restaurant if you are int hat part of town. In the outdoor season the outdoor patio is a nice place for dinner, a solid and consistent performer.
(3)
Lisa C.
I would live at this place if I could. Totally warm and cozy and comfy. Very nice without being pretentious. Great cornbread and salads (the Macho salad is unbelievable). The ribs were good, the trout was fantastic and their hamburgers were excellent. They were great with my daughter (who is 8) and updated me with a college football game score (boo, Temple lost to UCLA) and recommended a lovely wine. This will be my first place to come to next time I'm in Denver.
(5)
Alexis A.
A new obsession...the great wine, the Macho Salad, the corn bread skillet...it doesn't get much better than this even those the prices are pretty high. Love! I can't wait to go back.
(5)
John R.
An old friend of mine and I decided to have lunch at Cherry Creek Grill. It has been a while since I had been here because they no longer serve the apple-cured pork tenderloin I absolutely loved. I've been coming here off and on since it was Banderas. Every time I come here, the service has always been on point and I've never been disappointed with it. This particular time was the exact same. We were greeted warmly upon arrival and immediately seated. Our server was warm and seemed to have a great personality. We started off with some drinks. I just stuck with water while my friend had tea which was brought out in an intricate oriental tea pot which I thought was pretty neat. It had a clever-looking stand to go with it. When I come here, I always order the cornbread. This is one thing I always look forward to ordering and it has never let me down. After we ate some cornbread, we ordered our entrees. My friend ordered the Macho Salad and I ordered the Seared Sashimi Tuna with mixed greens. I've ordered the Macho Salad before and it was always good. My friend enjoyed it and thought it was delicious. I really enjoyed my seared ahi tuna, but the portions were too small for my appetite. The mixed greens had mango, avocado, and pickled ginger that was topped with a cilantro ginger vinaigrette. It was delicious, but like I said, the portions were too small for me. After we finished our entrees, we ordered the banana cream pie. This hit a home run for us! It was moist and very pleasing on the palate. It was covered in caramel and had chocolate shavings on top. Needless to say, we finished it, no problem. After we finished dessert, we chatted for a while and our server said to take our time to catch up. She assured us that we can take as much time as we wanted and she actually kept giving us water well after we paid the bill. We even conversed with her for a few minutes after we ate. She was very nice and made sure we were very comfortable. Overall, the experience was fantastic. The food was great and the service was excellent, but I was still hungry. It's a great place to go, but don't expect to get full if you have a big appetite like myself.
(4)
Eleanora M.
I love the atmosphere of the this restaurant. Cozy, low lights. The service is great. Someone is always there to ask you what you need or to pick up the plate. The French Dip is really good. But the Cornbread, I don't understand the hoopla. It has good flavor but it's just alright. Not to mention they don't give you any butter to put on it. I wish there were more appetizers to choose from, some evenings that is all my husband I want.
(3)
W H.
Cherry Creek Grill reminds me of that Curb Your Enthusiasm episode where Cheryl wants to go to another place for dessert after dinner but Larry would rather have dinner and dessert in the same restaurant which they end up doing. The Cherry Creek Grill would be that place Cheryl would want to go for dessert but not necessarily for dinner; they have wonderful desert items, namely their banana cream pie and oreo cookie ice cream. The desserts are 5 stars here. I can also see why a lady would want to go here for dessert after dinner at another restaurant: not just for the wonderful desserts which I hate to admit are probably among the best in town, but to also be scene amongst all the Cherry Creek glitterati and get a better bang for your buck on dinner elsewhere. This place is expensive, and you'd think for a place with $30 steaks and $12 burgers you'd get the token free baked starch before you eat. Fat chance, only in Cherry Creek can a restaurant get away with charging $6 for some cornbread before you eat, and the Cherry Creek Grill's is just "meh." And it's almost like the fat cats at corporate are laughing at you with their "nice little house salad" for the not so little price of $5. You can go to the Chop House and get a steak for about the same price and is just as good if not better and save yourself the $11 there where they include the salad and cornbread with entree. Both of which are better at the Chop House because they're both free, and the cornbread at the Chop House comes with a wonderful apple honey butter. I can understand a la carte salads, but hell, even Morton's isn't charging $6 for a loaf of bread. The food is good, but not worth the pretentious prices. Don't be fooled by the wood smoke smell from the rotisserie. Sure, you get some good parts, but you also get some of the funky stringy meat from the chicken, which is mostly in the chicken salads--most likely saving the choice parts for those paying for the entree and saving the schwag for the salad eaters . They've changed the name, but their tenderloin used to be called "Millionaire's Club Filet Mignon." I'm guessing it made the non-millionaire clientele feel special when they ordered it. They do have a sashimi tuna salad which is very good, probably the best item on the menu, served with a lovely vinaigrette, whole mangos, a nice spring mix, and of course lightly seared sashimi grade tuna which melts in your mouth. The other salads though are often soggy. The appetizers are overpriced and not really special. In short, just go there for dessert and enjoy a cheaper and better dinner elsewhere.
(3)
Ellen H.
Great meal at the Cherry Creek Grill last month on a business trip. Got the rec from a nice guy working at the Cherry Creek Mall and had a perfect dinner sitting at the bar. Very friendly staff and customers, including a nice regular who sat next to me towards the end of my meal. Sampled some great white wines after suggestions from the bartender/server with a fresh trout on special along with the incredible side salad. As Velika L. noted, this was not your regular side salad. Seriously a powerhouse. Now I know why the croutons were so delicious -- made from the skillet cornbread I kept seeing at tables nearby. WOW! I'd go back just for that salad if I ever return to the area.
(4)
Tracy A.
Cozy, relaxed, and comforting is how I think of CCG. I've always experienced solid service there, and tasty food. Went for lunch on Christmas Eve, and I could have sat there for hours: Warm atmosphere, nice wine list, friendly people. Hadn't had the cornbread in awhile, so we enjoyed that. I tried the chicken and spinach enchilada for the first time: Was very pleased. (They offer a second enchilada for only $1 more; next time, I will probably skip the yummy-but-incredibly-fattening cornbread, and take them up on that offer instead). As always, their side dishes were a standout. The escabeche was excellent and a nice, light companion to the richness of the enchilada. Mr. Tracy A. had the chicken sandwich; he loved the spaghetti squash side.
(4)
Suzanne P.
Expensive but so worth it...
(5)
Velika L.
Arrived into Denver and came straight to Cherry Creek Grill for lunch. It reminded me so much of Houston's in Arizona. Ordered the veggie burger with a small side salad for an extra charge. That salad was seriously to die for! It had avocados, cornbread croutons, huge pieces of cheese, delicious dressing, tomatoes and dark green lettuce. OMG! Fave salad ever! I will miss not being able to eat that salad anytime I want.
(5)
Stan M.
Best French Dip in the country. Do not know why they can't bring back their matchstick fries, but I will give a pass solely because of that sandwich. The grilled artichoke ain't too shabby either
(4)
Hayley H.
My family first came here because its sister restaurant, The Rutherford Grill, was one of our favorites. I tend to like the Cherry Creek Grill a bit better because it has more salad options. Their Macho Salad is amazing. If you love the Rutherford Grill (or probably any other in the Hillstone group), Cherry Creek will satisfy your craving.
(5)
Tj W.
A friend and I were discussing memorable sandwiches... He recommended the $17 French dip at the Cherry Creek Grill. We had guests in town and wanted to try something new to us so we ended up there for dinner last night. We started with the artichoke and we all really enjoyed the house salads. I look forward to my next visit and I am going to try the Macho Salad I keep hearing about in the other reviews. The regular salads were excellent enough that I felt I should mention them. Only one choice for dressing but I added blue cheese crumbles to mine and It was well above average for a "house salad" The artichoke was very nice also. Not much for 3 people but the seasoning was very nice. The french dip is probably the best I've had. The meat is piled high and is PERFECT. The bread is also perfection. I know that there are lots of different opinions on a good roll to use but I wouldn't change a thing. I feel the meal was a touch expensive for what it was but I knew it was before coming in so I wont hold it against them. I'm giving 4 stars and I may up it to 5 stars after a few more visits...Overall I highly recommend stopping in.
(4)
Ricky S.
Jazz music make me a litter happier than in other restaurants. Price is a little higher than normal, but it's worth. Took an Waldorf Salad. I love it.
(5)
Lindsey K.
A group of eight of us rolled in at 930 pm, without a reservation and were greeted without any hesitation. (It always turns me off when a restaurant acts like you are an inconvenience. Also, I should note that it was a Monday night, and we may not have been as fortunate on the weekend) From beginning to end, our every request was met. One of our guests mistakenly ordered a soup with pork in it, and when she realized it, the servers took it away without the slightest question. The food was amazing, as I tried samples from three different plates (BBQ Ribs, Salmon, Lamb). The only reason I had to subtract one star was because I noticed that almost everyone had the same side dish with their entrees...a vegetable medley. It was delicious, but I suppose I expected a little more variety. (The Ribs come with cole slaw, not the vegetables) Otherwise, the service and food were exceptional. All of the servers were there to please. One of our guests accidentally broke a glass when we were toasting, and two servers were there before the glass hit the table, cleaning it up without a word, and replaced his glass. We were a pretty loud group, but felt that we were not a problem for the other guests because the layout of the place is conducive to privacy. I would definitely come again for a special occasion.
(4)
Dan H.
At first I thought being a vegan in this place would mean that I would go hungry. Untrue! I go here often as my donors love it and I have to say that I am now a huge fan. The veggie burger is vegan (without the bun) and way delish! I love it! They also have a daily veggie that comes with the burger and can always be done vegan. The service is incredible. I highly recommend this great place. For me it's the perfect place to meet with a donor. From a vegan perspective, it's great that I can leave there feeling full and having enjoyed the meal.
(5)
R B.
Very tasty French dip. A little pricey though
(4)
Lauren V.
One caveat before I begin - I don't think I would like this place as much, and may not have ever even tried it, if I hadn't gone on my first date ever with my now-long-term partner at Cherry Creek Grill. But we did, and it was good, and I fell in love, so I have very good associations with this place. It is legitimately classy without being unpleasantly snooty. It's high end, with a big bar reminiscent of an old timey movie with men in suits drinking martinis, but it still feels like Denver - friendly and not too pretentious, even in the supposedly "upscale" fake Los Angeles that is Cherry Creek. The TVs constantly playing sports don't thrill me, and really detract from the chilled out, dimly-lit atmosphere of this place. It's also always too damn loud in there. Fine for a date, but not so good if you're at a table with a bunch of people and want to be able to hear what the person on the end is saying. Cherry Creek Grill is expensive, with a short and somewhat static menu, but most of the selections are winners. We've been to this restaurant easily 15 times and never fail to order a grilled artichoke and the green chili cornbread, which comes out in a small cast iron pan. Both are divine and impossible to re-create in a home kitchen, especially the artichoke, which is imbued with the divine primal smokiness of the wood-fired oven. Burgers are good and huge, the roast chicken is homey and moist, and the cole slaw mayo-free - a big plus in my book. (It's more of an Asian slaw, made with peanuts and rice wine vinegar and it is GOOD.) Ask what the veggies are on the vegetable plate - they seem to change every time we go and are usually somewhat "seasonal." You can order the whole veggie plate as an entree and not be disappointed, or order whichever of the veggies you want as a side. Sometimes they have this awesome braised red cabbage with a balsamic vinegary-ness to it and creamy goat cheese. Get that. Go on a first date here - it's good luck!
(4)
Jim R.
I love the atmosphere and want to like the restaurant, but it seems like the staff is trained in arrogance in their company retreats. I asked to have barbecue sauce substituted for corn meal gravy and you would think I asked for world peace. At first the waitress after rolling her eyes said the "chef" (chain restaurant?) wouldn't do that. I asked for the manager who after talking to the "chef" said they would do it... but this time only. She said they would serve the chicken plain and dry and put the sauce in a ramiken. So the chef can ladle sauce in a ramiken, but god forbid ladle it on a plate. It's frustrating when you are the customer paying high prices for food and service, but are treated with attitude. This chain is known to have this reputation, but I thought I would try it again. The attitude seems to be catching up with their sister store Hilstone up the street which is far less busy than it used to be. They need to remember that the customer is always right.
(2)
Adam K.
I really enjoy the Cherry Creek Grill. I have been there several times, never ordered the same thing, and always leave satisfied. I probably should give it 5 stars but I reserve my 5 star ratings for truly special places. The only negative thing about the CCG, is that their menu rarely (if ever) changes. Their staff is always very nice, and even the few times I have arrived without a reservation I was always seated within 15 minutes (even if the place seemed busy). The CCG is a little expensive but IMHO, its worth it. A special occasion or not, the Cherry Creek Grill is always a good choice for lunch or dinner.
(4)
John L.
A tasty bar and grill (more on that later) with a nasty attitude. The restaurant is in the heart of Cherry Creek and does its best to exemplify all the negative stereotypes about Cherry Creek pretentiousness. I've been a regular customer here, and was recently turned away by a hostess for wearing a baseball cap (on a sunny Saturday afternoon, nonetheless). Never mind that I've worn a cap before here without any comment. Also never mind that "no hats" is a pretty out-of-place policy for an establishment built around a bar with TVs broadcasting sports to every corner of the restaurant. I guess I shouldn't have been too surprised, though--it's in line with the general haughtiness of their hostesses and servers. Once you get past the attitude, the food is uniformly good quality. But here's the catch: any halfway decent restaurant should be able to make a good burger for $12, or a good salad for $15. Don't expect any bread with the entrees, either. You'll pay more for that. My personal nitpick--what kind of grill doesn't have french fries? No, "house" chips that taste like Lays aren't a substitute. If they could bring the pretentiousness down a notch, it would be a nice hangout. As is, it's a somewhat snobby, moderately overpriced waste of a good opportunity.
(2)
Nathanael L.
Ok. The atmosphere is pretty cool. The cooks are in the center of the restaurant and you can see all that they do. The outdoor seating is nice and semi-heated. It can get a bit loud in there, though. The wait staff is attentive and friendly. The food is great! I've had sushimi, burgers, and the waldorf salad. All have been fantastic! The salad was great. Definitely try their cornbread - it is amazingly unique! The only downsides to this restaurant are that the parking is not great and that the prices are just a bit high. It kind of comes with the location, though. Cherry creek - what do you expect?
(4)
Joe C.
It's been a while since we ate at the Cherry Creek Grill, and this visit was a great dinning experience. The service was friendly and prompt and the food was delicious! My wife really enjoyed her Sashimi Tuna Salad, and I loved my Hardwood Grilled Trout, which was nicely seasoned and perfected grilled. Even the recommended dessert, Tres Leches cake, was light and tasty, a great ending to a perfect dinner!
(5)
Jerry L.
Without repeating previous reviews. Every time I come to Denver, I make sure to stop in at the Cherry Creek Grill for their oh so wondefulyummydesliousalmostgodassexmouthwatering Prime Rib Frech Dip Sandwich with au jus with corn. ($17.00) The prime rib is stacked high and thinly sliced. Oh my.. It is by far one of the best sandwiches that I have ever had. The meat is tender, flavorful and done to perfection. I'm even salivating as I write this review. I highly recommend!
(5)
Sam M.
Great environment/ambiance, good service and great food. I had the steak and enchiladas, and it was delicious. The swordfish special was ordered at my table as well, and that was also top notch. Highly recommended!
(4)
Nathan J.
Unfortunately, I have been to, "The Grill" about 20 times. Living here makes it hard to avoid at times event though I only go when forced and never without a fight. So you have TV's, hamburgers and rotisserie chickens but I cannot wear a Colorado Rockies hat in here on a Saturday afternoon with my 3 year old niece in tow? Is my local sports cap so offensive that you would lose business from my awful fashion statement? My niece and I used to come regularly, she loves sitting on the patio to watch the dogs come by on their daily walks, and I liked drinking a decent wine by the glass (which they have thankfully). Also, the no cellphone policy may have been relevant 10-15 years ago before people started (well most anyways) practicing proper cell phone etiquette. If I have my cell phone on silent or vibrate and wish to quietly answer a phone call at lunch, I do have a job after all, I shouldn't be hassled by my waitress. Not a single person around could tell I was on a phone and not chatting with the person across the table. And if my conversation requires a louder voice, generally when my father calls, I will gladly step outside to handle that business. The most disappointing part of the whole equation is that the food is actually acceptable. Its not horrifically over priced at all. The hot dogs at the bar used to rule, as did the french fries but why would the grill allow me to have any of the things I used to enjoy here. I suppose I do like the blue cheese chips, but they will only make them for you when they feel like it. Even though they seem to have the necessary stock to do so at all times. Unless your on a first date (you wouldn't be dressed casually or answering your cell phone) I would avoid at all costs. Houston's (same owners) has a much more friendly waitstaff and management, which almost makes this more frustrating. They know how to run a proper restaurant that is in the same location with the same food but is consistently much busier, but fail at almost all aspects here at CCG. Yuck.
(2)
Erin W.
I think the best part of Cherry Creek Grill is the AROMA!!! I love walking in and getting a whiff of the rotisserie chicken. The best time to go is during the fall/winter because with the aroma and the decor it's such a warm and cozy place. The appetizers are the only reason we venture down the hill - grilled artichokes -YUMM! For dinner I usually get the over-priced Macho salad. It's good and all but it's $15! Craziness. I read another yelp review which said that it used to be called Bandera's. When I was eating at CC Grill two nights ago I thought to myself "This reminds me of Bandera's on Michigan Ave (Chicago)". I'm so brilliant! haha
(3)
Tina G.
There are a lot of thing I like about CCG. The location, patio, Macho Salad and the wine. Things that bug me. Do not go here if you are trying to catch up with friends and they are busy. They will be rude and constantly stop by. They stopped filling up our waters and literally looked at us crazy each time they passed out table. Not the way to treat a customer. The no hat rule is wacked too. No french fries (are you serious) Overall the food is good and the patio is great.
(3)
Michael H.
It's slick. It's cool. It's Cherry Creek! I have eaten here 6 times, mostly at lunch. Try the prime rib french dip and the salads, for instance the sashimi tuna salad. Good wine list (try a glass of Pine Ridge Chenin Blanc-Viognier). It is pricey, so don't come here looking for a bargain. It is crowded and you may have to wait unless you make a reservation or show up early for a meal. Nice to sit outside in the summer. I would agree it is Applebee's on steroids, see Martin F's review. But overall I like this place a bit more than Martin does, and I don't sense the chain atmosphere that he mentions. These people are driven to succeed and seem to care. Thumbs Up.
(4)
Tom N.
Artichokes! If you like artichokes then you have to get them here because they are the best in the world! I am not kidding! Halved & cleaned, lightly basted with a salt/pepper/herb oil, finished over an open flame, and served with a remoulade sauce that perfectly compliments the flavors. Yum!! Oh...and the other food is good too. :) I've had just about everything on their menu and you won't go wrong. The rotisserie chicken is juicy, their fillet can almost be cut with a fork, and I have a particular fondness for the homemade Worcestershire sauce that comes with their Rutherford rib-eye. The fish can be a little plain since it's simply grilled with some light seasoning, but that may appeal to some. Service is usually very good, and last I checked they'll take reservations for parties of 4 or less. There are only a few tables that can take more than 6 people comfortably so don't plan on large groups. The restaurant is located in the trendy Cherry Creek area and as others have pointed out it's fun to come and people watch.
(5)
Shane O.
What's not to like?? Great drinks, great service, and wonderful decor. The menu is easy to navigate, and the food is consistent. I love going to this place for a late lunch on saturday afternoons. A time when many other restaurants are prepping for the dinner service, and conducting staff meetings in full view of the guests...not this place. Service doesn't miss a beat.
(4)
Gregory J.
Back to Denver to explore more dining experiences and more importantly to spend time with TS and believe it or not this was perhaps the most important date of our relationship because tonight we dine with her twin boys...it was a night I will remember forever. As a change of pace TS picked me up, more due to logistics and the fact that she had the car seats and we were off to the Cherry Creek Grill. I have to say I was a bit nervous yet very excited to meet the boys but all that disappeared when I saw TS as she roared into the parking lot...in fact every time I get to see her it's like the first time. I think I forget to breath when I first see her, because there are points in time that just seem to stop as her smile comes into view I am immediately captivated by her warmth and almost instant laugh...something that has stayed with me since our very first date in June at Taki Sushi (more on Taki in a follow up review). TS had yet another unstoppable outfit on as she melted into this deep grey cashmere dress that seemed to have been made just for her...I should stop. The boys, who are approaching two, will consume you with their eager smile, and their giggle has a certain echo of their Mom's ever-present laugh. To say that the boys enjoy food would be an understatement as we started with the Grilled Jumbo Artichoke and the Famous Cornbread, both of which I would have never thought of ordering but was easily devoured in short order. I think the boys enjoyed the dip for the artichoke as much as the artichoke itself, nothing was spared as it was soon reduced to the heart...which was equally enjoyed. TS had a glass of the Orin Smith Cellars 2008 "The Prisoner" and was so good we hit the wine store on the way home and picked up two more bottles. TS had the Bandera-Style Roasted Chicken and I the Steak & Enchilada Platter both were shared amongst the eating team. The boys were boys and were very well behaved yet active and being twins attracted a lot of attention. I watched TS in amazement as she orchestrated dinner and bottles of milk with ease, patience, and humor. The staff at the Grill was more than helpful and also curious about the boys. They were there to ensure a great dining experience and available with a lot of extra napkins. As I was able to sample both the Bandera Chicken and Steak I have to admit that it equaled some the best of both I've had as of late and although I didn't immediately see the Grill as a family dining spot I've changed my mind and can't wait to get back! The boys will melt your heart and the artichoke is worth the trip in and of itself!
(4)
Alexia B.
I've been going to this restaurant for 12 years, since it was Bandera, and I can't say that I've EVER had a bad meal. Both my husband and I are huge fans. The service is impeccable, truly the best in Denver, and the food is consistently great. My only issue is that they took the Millionaire's Club Steak off the menu a few years back, but the replacement steak is fine. Lunchtime favorites are the Macho Salad and the Ahi Salad. Dinner favorites are the steak, steak and steak! Even though you can almost be guaranteed a wait, they now take reservations (yes, really!) and it's worth the time spent talking in the bar. We'll keep coming back!
(5)
Chris L.
wow this place surprised me alot. Just gave it a look over and walked in. I had some chicken dish. It was very good like very good. The meat was slipping off the bone. Just the way that I like it. Sure its smaller then other places but go ahead and wait and sit outside and enjoy the scene. Also has a fully stocked bar and always great service
(4)
Brent F.
I've adored this place since long before it was Cherry Creek Grill. (It was once known as Bandera.) Went here last week for the first time in years, and it was as good as I remembered. If you go and don't have the Macho salad, then you are missing the whole point of this place. Its amazing. I've tried to make it at home, but its just never quite the same as it is here. Warm roasted chicken, dates, corn, tomatoes, avocado, and some other goodies (home-made big-fat crunch crunch croutons) with a killer dressing. Mmmmmmmmm. Mouth watering stuff. The lighting is sexy. The wine pours are generous. And the staff is genearlly friendly, although busy. The bathrooms are also sexy with good lighting. Nice bar and nice coctail selection, although not sure they have the martini with the four olives Bandera used to rock (each olive stuffed with something different - blue cheese, almond, garlic, etc.) Sorry, tangent. Just have good memories of this place. Good for takeout too if you want to dine at home and feel like you're eating a quality meal. The corn bread is also stellar. Thank you Cherry Creek Grill for carrying on the tradition of yumminess and sexy lighting started by Bandera years ago. : )
(4)
Unknown C.
Awesome experience! Prime rib came as rare as I asked for, side of carrots were prepared perfectly and with exact seasoning. Service with a smile from the minute we walked in to the time we left. The only reason no 5 stars, we must have had 3 people serve our table. For the style of restaurant, this was a bit much. Other than that, I would go back for more.
(4)
Gavin D.
Damn dawg, you kidding me with these ribs? i picked up the bone and all the meat literally fell off onto the plate. The asian peanuty cole slaw on the side was such a nice compliment. Wonderful and extensive wine selection. Dimly lit and very cozy (especially when it's 5 degrees outside). Packed with people but not too loud where you can't have a conversation... without question i will be back.
(4)
Matthew R.
This is a longtime favorite of mine when in the Denver area. It's got a sleek hot lunchspot vibe going- like an updated "21" feel. A little on the dark side, but that's what is fun about it. I get the impression this is where the hip networking all takes place, and is definitely a place to be seen. We had chicken spinach enchiladas, ceasar salad, Newport chowder, deviled eggs, banana cream pie, dip duo, and ribs. All were outstanding, and any place that has deviled eggs on the menu is awesome!
(5)
Nic C.
I lived here for a year and this was the go-to place for food. Cherry Creek is a great little place to walk around and spend an afternoon. The food here is AMAZING and comes with great service and a good, fair price. It can get busy which sucks sometimes, but the outdoor seating is also a great perk!
(5)
Trish G.
Why is it every time i ordered the salad here there was a problem with it? You would think for 15 bucks they could get it right. Order the Chicken Macho salad and you get pieces and parts - could be chicken neck, could be that stray alley cat you saw 15 minutes ago. Disgusting. I called the waitress over and she didn't see the problem with neck-meat chicken, all gross and tendon-y. Made her take it back anyway... I made the mistake of giving this place a second chance - and the same thing happened. Someone needs to give the kitchen staff a tutorial on what is acceptable to put in a chicken salad - you know they're trying to stretch those old damn rotisserie chickens out as much as they can. On yet a SEPARATE visit my husband ordered the "hallibut". He sent it back twice because it resembled something more like a 10 day old tilapia fillet. He finally had to explain to the server what a hallibut steak SHOULD look like. There is definitely a high snoot-factor with this place too if you show up during Friday happy hour or Saturday during prime dinner time. FYI, this place is a CHAIN owned by Houston's - based in Houston, TX. They shouldn't be so high and mighty.
(2)
Jill M.
Consistently above average food. The Macho Salad is divine.
(4)
John H.
Superb service, great "grill" food - especially the ribeye steak or Scottish salmon, and very nice ambiance.
(5)
Caleb C.
Just enjoyed a great celebratory lunch at Cherry Creek Grill with my staff. Seven of us had great meal. Check out the green chili sculpture in the back. Other than a snippy waiter, this was a great place to go for a special lunch.
(4)
Karen H.
beautiful interior-great ambience. while waiting for our table, watched the rotisserie chickens roasting and my mouth was watering. great plate presentation and I take my first bite...blechhh! dry chicken, sticky matted rice. skip the chicken! gross-the service was mediocre so I'm skipping the whole CCG experience next time.
(2)
Jeff J.
Living in Cherry Creek, I guess you have to try this place. I think the food is good, but its trendy overpriced. Their menu is very limited. They are a staple in cherry creek, but it usually takes you hours to get in the door. Not my first choice, but I don't dislike either.
(3)
Megan S.
I love the Grill - this used to be my once a week girls dinner spot, and I make it a point to get here each time I'm back in Denver. The Macho salad is great - I've never had a chicken parts problem, and I'm very picky about that sort of thing. The french dip is also a good choice...mashed potatoes - yum! Great spot for people watching - all the cougars come out and its pretty fun to watch the meat markety vibe at the bar. Usually runs like clockwork, with servers coming and going at a constant rate to your table. My only complaint is that you never really know which one is your server, and it feels like they are rushing you through the meal at times.
(4)
Scott H.
I've been going to this place since it first opened under the Bandera name some 10+ years ago. Truly, there's no better place in Cherry Creek on a cold wintry night. A wonderfully cozy atmosphere with a friendly, eclectic mix of patrons; Cherry Creek Grill has been one of my favorites. Given that, I think I would be remiss in not pointing out some of the serious missteps that have taken place over the years. Chief among them have been the unfortunate changes to the menu. The Apple Cured Pork Tenderloin, Millionaire Club Filet & BBQ Salmon were three of my favorites and slowly, they have all disappeared off the menu. Well, you can still get the Salmon on special from time to time. Thankfully, the Macho Salad hasn't experienced the same fate, but the menu is lacking and has for some time. Other missteps have been related to service. About a year ago - maybe more - CCG instituted a policy of checking ID's for the purchase of alcohol. Not something you'd expect when sitting down for dinner at a nicer restaurant - especially when you're forty years old. I wont even go into what happened when the waiter said he was required to swipe my ID. Let's use a little common sense, shall we? Thankfully, this policy didn't take root, but did leave a bad taste. Also unfortunate was the decision to close down the patio every Friday evening over the summer. I was told this had something to do with security - although I find that hard to fathom. Finally, do they really need an off duty police officer? I write this hoping that someone at Cherry Creek Grill is listening. The atmosphere, convenient location and friendly staff have kept me coming back over the years, but the food - a restaurant's raison d'tre - is beginning to suffer.
(3)
MR F.
Actual FRESH SQUEEZED JUICES orange and grapefruit. Spectacular. Only wood-fired rotisserie in area that I am aware of.
(4)
Bea M.
One of my all time favorite restaurants. Consistently great food and service! One of my lunch favorites is their Macho Salad~
(4)
Elizabeth D.
One of our regular places, warm, friendly, with consistently good food.. some of their fish specials are especially good. A good wine list..A place to go when you want familiar comfortable food at good value for the money.....the wait can be long on weekends.
(3)
jim s.
Like it, Nice space good food and attentive staff. NOT Great but good value and comfortable place to lounge and graze.
(4)
Eric P.
Oh yeah......Bandera renamed. Houston's sister. My only gripe is they changed the name to be more local when clearly this is Bandera. Dark atmosphere, great food and great drinks. Did I mention great food? Ask if they have the tuna burger - it's only sometimes, but it's great. The prime rib dip is great, but it could give you a coronary. Don't forget the jalapeno corn bread. 2/19/08 Addendum I tried to go to Cherry Creek Grill at 10 pm on a Thursday night, but they were no longer serving food and had made last call - come on guys - breathe some life into Denver.
(4)
Jessica P.
This glowy, dark ,masculine atmosphere is always a source of comfort for me. Maybe it's the fire place, or the traditional American food or even the slight snootiness of this place but somehow it makes me feel like I'm at home. The menu they provide is short and relatively expensive but not surprising for the area. I highly recommend: the artichoke appetizer its so smokey and delicious, also get the pan jalapeno corn bread its a warm sweet and spicy delight, their coleslaw is light and asian inspired definitely one of my favorites, the bandera chicken also rocks its very juicy and flavorful, oh and their burgers are delicious too. Things to stay away from: the artichoke and spinach dip is gross the chips aren't good and the dip tastes almost dirty. The prime rib french dip is not that great the meat tastes just like normal roast beef. Overall if your next to the cherry creek mall sometime this is a great lunch or dinner spot as long as you know what to order.
(4)
Brian E.
Modern American grill style food. Great location for business lunch or Sunday brunch.
(3)
Bob O.
I'm a regular - at least once a month - especially lunch for the Tuna Burger - incredible. What I find most interesting is that for what could be described as a "meat" oriented menu that they usually serve up some of the best prepared fish of anywhere in town - much better than some of the more pricy fish places such as McCormicks and the big "O" downtown. Try the Artichoke off the barbie - to die for. Service is usually brisk and professional. Had my first so-so experience - a chilled glass of Cab - what the $%*& is that about? Also the new entree Ostrich - leave it. Generally great!, especially if I want some perfectly prepared ribs.
(4)
jim r.
Best salad I have ever had: THE MACHO SALAD. I don't even open up the menu when I go here. Grilled Artichoke for the app, and El Macho for the meal. The place as a whole is a bit overpriced; hence the 4 star review.
(4)
Sandi D.
I know people have issues with the CC Grill -- but I LOVE this place. I've been coming here for years; way before moving here, and love it as much today as 5 years ago. Often times when I hammer a place the food gets old, but I just don't find that here. I can order the same Ahi Salad with my glass of Bennett time after time and still say YUM, and walk away in a way better mood then when I arrived. It sure doesn't hurt that all the regular servers and bartenders remember me by name, and go out of their way to make me feel welcome. The few times I've branched out from my Ahi Salad, or snitched a taste from the BF's plate, I was a happy camper. The Angus Steak is perfect, as the burgers, short-ribs, and a perfect ceder grilled salmon. Sides are always inventive and different. I also love the patio. Perfect for people watching. If the Cherry Creek Grill had a happy hour, I would give it 5 stars--
(4)
Steve S.
Great service ! Our server was kimie and she has fantastic menu knowledge. Halibut is awesome. As are the spinach enchiladas. Cool scene.
(4)
Erin J.
if you are there to enjoy the people you are dining with, game on. if you aren't sure if you want to chat it up with the person you are dining with, you've got two possibilities: you'll get picked up by the cougars/dirty old men or you'll at least be entertained by watching them pick up someone else. the atmosphere is nice, love the cozy feeling it has. if you're going on a weekend night, be prepared to wait in the bar or outside, it's gonna be busy!! now to the food - deeeee-lish. i can't get enough of their grilled artichokes and have tried to replicate the roumalade at home many many times. (think i'm close) the jalepeno corn bread is always a good go-to. can't go wrong with the ribs or the chicken, the salmon is delightful as well. my absolute favorite is the french dip sandwich. my mouth is watering just typing that. it is the best i've ever had, anywhere. the caesar and macho salads are good too, but have to admit quite pricey for the portion. CCGrill is well worth the price, and at least you know you'll be entertained while you dine. :)
(4)
Greg B.
Been here many times, but decided to write a review only now. Food is good and very consistent. Prime rib french dip is great and love the grilled artichoke app. the atmosphere is warm and inviting. The menu never changes though, so its not a place I would go to more than once every couple months.
(3)
Doug W.
I have now been here 5 times Only one has been worth coming back for. I keep giving it another try because I live close by but again today the place leaves me disappointed I always sit at the bar and the bartenders are just rude and don't understand hospitality. I continually have to ask for refills I have to ask to take entree orders I have to ask to clear plates BTW Hillstone down the street is always great and I don't understand why the grill is so bad My suggestion overall is have the bartenders spend as much time with all guests as they do with the 3 or 4 regulars they might have a few more
(2)
Damion W.
Went to CCG for dinner last night and had the opportunity to sit at the bar and had an AMAZING experience with the bartender Vanessa. Not only was she professional, she was eager to find out what we wanted for dinner, she offered the nightly special (cajun ribeye) which was probably one of the best I have ever had in my life. As well we had the queso and guacamole appetizer... MY GOODNESS! I don't know what or how they made that queso, however; I could eat it for breakfast, lunch, and dinner! Wait... did I mention the green chili cornbread? It was OUTSTANDING. To sum all of this up, they good ol saying "you pay for what you get" definitely sums up this experience. Is it a cheap meal? No. However, when you have a five star experience with your bartender and five star quality food. It makes it that much easier to pay more for a five star meal. We will definitely be back and I will definitely be in Vanessa's section, or if she is bartending, I will definitely sit at the bar.
(5)
Chris H.
The Cherry Creek Grill is a Hillstone property (Houston's Restaurants are their best know restaurants) and they, like all Hillstone restaurants they have some of the best customer service around. Their wait staff is very well trained, friendly and they work as a team. The menu is also always good and I have never had anything on their menu that wasn't great. I do have to say that I like the menu at Houston's better than Cherry Creek Grill, but only because they have one of my favorite steaks. You won't go wrong here!
(5)
Jodi A.
Nice place. A little too nice. Pretentious place...."grill" doesn't describe it...it's more like a place where people go to see and be seen. As for me...I'll be at the Cherry Cricket eating a hamburger.
(3)
Harold B.
I dine at any and all Hillstone restaurants at home and when I travel. The Cherry Creek Grill is my least favorite of the brand. The selection is small and the time it takes to get a table is unreal. The atmosphere at Hillstone up the street is so much different and better.
(3)
Jessica B.
This is a great place for lunch, drinks or dinner. Usually easier if you have a reservation. Love that there is parking in the back. The bartenders are always nice and provide great service. Good is always good. My favorite is the enchilada plate.
(4)
Ben C.
Made our first visit to this place. We didn't have reservations, but got there early enough that they kindly took four of us. Very nice ambience. The wait staff was excellent. The place is much larger than it appears from the outside. I had the French dip sandwich which was like no other one I've ever had. But it was the best I've ever had too. But the real surprise of the night was the cornbread. It has this incredible top portion that is hard to describe, but you must try it. I've traveled a bunch of years and this is the best cornbread I've had in my life. Now I want the recipe. Just be sure to make reservations to be safe.
(4)
Alex M.
Top 5 overall restaurant in Denver! Service is great, plenty of seating (inside, bar, or outside), and, most importantly, you can close your eyes and pick any dish off the menu and get a great meal. My recommendations: The cornbread and artichoke are two of the best appetizers you will ever eat. The ribs are amazing and in my opinion they used to be the best beef ribs in town. Still great but not so sure about the new sauce they are using. The macho salad uses the same cornbread but as croutons. It's a very nice twist!
(5)
David S.
I do not give five stars easily, as a matter of fact never until now. I have been coming to Cherry Creek Grill for over 10 years and every time is consistent. Here is why they get five stars: consistency over many years, service, wine choices and pricing, food quality and value for money compared to other restaurants in the same class as Cherry Creek. All the servers are good but Jason is above and beyond.
(5)
Ted D.
I went to Cherry Creek Grill on a Sunday afternoon. It was not super busy and we were seated after a short wait. Everyone seemed friendly enough. All downhill after that. Ordered a side salad for one person and they didn't put the order in. When we asked about it later, they went and checked. It was another 15 minutes before they came back and bought the salad--after we had already had our main course delivered and half eaten. No apology, no offer to take it off our bill. Later asked for water refill--which we should never have to do--and it was at least 5-10 minutes before they came back with water. Bottom line--food was ok, but not outstanding, especially for the prices. But the service was absolutely terrible. Will not be going back.
(1)
Nate P.
I have eaten here more than any other restaurant in Denver the last 3 years because: -Their macho salad is the best salad I have ever had. -Their ribs truly do fall off the bone. -Their Oreo dessert is worth every ounce of extra cardio. -The ambiance is perfect for meetings with clients. -The service is great. If I had one suggestion: When you order carry out, you have to stand at the end of the bar in everyone's way, after parking in a really tight parking lot (if you find a space). Would love a curbside option, but I know that is not a real problem.
(5)
Kristen B.
This is one of our favorite!! Always good, great atmosphere, great service and never too long of a wait!! Love this place.
(5)
Adam K.
Seared sashimi tuna is dynamite. The portion size should be enough for most people but not for someone with a larger than normal appetite. A bit pricey but still worth going back. Parking stinks just like every place in Cherry Creek North.
(4)
Chris M.
Disappointing. I have eaten here off and on for the eight years. I moved out of town and came back with my kids on a visit for Fathers day. Not a smile in the place. The staff was sullen and not very friendly. The food was very average. My favorite salad the "Macho Salad" barely had and chicken in it and the dressing drenched it. It has gone up to 18$ dollars. Very sad to see this place loose it's appeal. I wont be back.
(1)
Jason W.
Love this place. Come here a couple times a week. The kale salad is a must, and everything else on the menu is great. Best prime rib sandwich in Denver. Service is always fantastic. Great bar to hang out. Make a reservation for dinner because it gets busy early.
(5)
Laura F.
I have been amazed by the service at this restaurant over and over again. The food never ceases to amaze me and if you eat here try the grilled artichokes. Management is the best I've ever experienced and they go above and beyond to make everyone's dining experience is above and beyond what they expected.
(5)
Tessa B.
Cherry Creek Grill is part of the Hillstone restaurant group of upscale casual restaurants. The restaurant here, is more upscale than most chain restaurants and you can't even tell it's part of a chain. The chain is in ownership only, as all of Hillstone's restaurants have different menus. The interior is nice and modern and has an open feel to it. I'm here entertaining a client for dinner and I wanted a place that was nice , but not too formal, and not too cheap either. Less formal than where I went last night, I think this works well. My client is a male this time and younger, so not a gray haired exec. I think the menu here is more his "speed". The menu has burgers, sandwiches, salads and more casual entrees, like ribs, steaks and fish. Tip, never order ribs at a business meeting dinner! My client is on time and we are seated. Drink orders are taken. There is a full bar here, so choices are pretty open. I went for a cosmo, just to be sort of girly. I wanted to see if he would say to the server, "I'll have what she's having." No, he had martini, thankfully not a chocolate one. OK, I'm back into being professional but flirty mode. Light conversation ensues.Pursing the menu, I see burger and sandwich options. Yes, the prices here are not cheap at all. Burgers run about $15 to a French Dip for $20. The lamb sandwich sounded good, but maybe a bit too messy for a business dinner. Of the entrees, I picked the salmon ($27). I saw a filet Mignon for $40, but I didn't think it'd be good form to order that. Business dinners are tricky with the ordering, especially if you are the female and will be ordering first. Don't get the cheapest thing, or something too casual like a cheeseburger, that might affect the clients order. I said, "If you want the filet, go ahead." No, he ordered the Rib Eye ($33). As you can see, the entrees are all in the $20 to $40 range. Although I did think $30 for a tri - tip salad was a bit much. Glad this is on an expense account! We skipped appetizers and salads (I don't think he was a salad kinda guy anyway), and continued with another round of drinks. I was trying to be enchanting as well as insightful in our conversation, mixing business and small talk, when our food arrives. My salmon was grilled and served with veggies and mashed potatoes. His rib eye was a good size. I'd like that, but I didn't think it would seem too ladylike to order a big ass steak at a business dinner. If I was at home with my BF, that'd be different. We start eating. I ask how his meat is (I think I said steak actually), and he said cooked perfect as ordered. My salmon was cooked perfect as well. Not too done to be all flaky, but not sushi either. Some places serve the fish rareish on the inside. If I wanted that, I'll do sushi. Since I ordered fish, my client asks me, "So, do you eat meat?" My mind was thinking, Oh boy loaded question! I politely answered, Oh, yes, chicken, lamb or beef. We had a nice dinner and made a good business contact and had a little flirty fun in the process. I liked this restaurant, even enough to just come back for a pleasure meal, instead of business. The customers were upscale I could tell by their dress and overhearing conversations. No conversations about, Man, did you hear those pipes I put on that V8, loud as shit! No, nothing like that. They seem to be doing a decent business here and I'll return for future client dinners.
(4)
Dale Z.
I had wanted to come here for quite some time, and finally made it for an early dinner the other day. There were not that many things on the menu the really jumped out at me. Upon the recommendation of a friend and fellow Yelper, I went with the Prime Rib French Dip. This is described as thinly sliced and piled high, and served with au jus. I also had them provide the suggested horseradish cream on the side. Side dish choices include mashed potatoes, coleslaw, kale salad, or potato chips. None of these really excited me, so I opted for the potato chips. These are Boulder brand kettle chips, of which I am fond. However, I was a bit disappointed they did not make their own chips. This sandwich was fine. The flavors were decent. It was of medium size. Had it been a $10 sandwich, I would have been perfectly happy. At nearly twice that price, it was significantly less satisfying. I tried a bit of the roast chicken off the plate of another friend. It was also nice, but not especially more tasty than a rotisserie chicken from Costco. The beer I had with dinner was nicely cold and served in a frosty glass. The service was very good. Finally, I did enjoy sitting on the patio on a warm summer evening.
(3)
April K.
I have to say, I spent some time reading the reviews. Being from Dallas, I've had the R&D kitchen and Hillstone experience. So my expectations were pretty high for this place. I had the USDA filet mignon medium rare. It was seasoned and cooked to perfection. I had the mashed potatoes and spinach. A delight as well. Had to try the famous cornbread. It was orgasmic to the palette. A side of corn on the cob was an added bonus. And the sauce compliments the already good taste. I was a bit disappointed that they ran out of the grilled Artichoke appetizer. They subbed it with the queso and guacamole and warm chips. Also excellent! It's surprising when every single item tastes great! And the service was impeccable.
(5)
Dave R.
I have eaten here before and reiterate my thoughts and opinions of this establishment as a reliable-quality minded restaurant that has a nice clean setting and offers some delicious meals at a fair price. We had dinner with Friends last night and all of us were pleased with our meals. Blackened Ribey was great....Tri Tip was great...Enchilada Tritip was great....I'll be back. Additionally, they make a great dirty Martini- and have a nice bar layout.
(4)
Marqui R.
The food here is excellent. I came with a party of six and everybody tried something different. Everything tasted great. A couple of downsides though, we had to wait an hour to be seated for a party of six because they don't have enough tables that large. Secondly, everything here seems to be a bit overpriced, maybe its because of the area it is located in. The ambiance and service were great. My favorites from this place was definitely the rotisserie chicken and the cornbread. Its a huge chunk of break that the table can share and it comes in a skillet.
(4)
Lisa G.
Not always consistent, but makes amends when there's a problem.
(3)
Diane T.
I really like this restaurant. Me and the Hubs were visiting the area last month and of the four nights we were in town, we ate here for dinner twice. The food was great, but the atmosphere really pushed it over the top for me. It's classy but with a clubby/casual feel. The servers are well-trained and we were well cared for the whole time we were there - both times. I really liked that you could walk in wearing very casual attire and not be looked at rudely. I found this to be a super-comfortable place. The first time we ate here, we shared the Grilled Artichoke appetizer. This is not to be missed; it is amazing. I had to restrain myself from licking my fingers (although I did several times anyway!). The smoky/slightly salty/garlic-y flavor was incredible! For entrees the Hubs had the Steak and Enchilada Platter, and I had the Rotisserie Chicken, which comes with mashed potatoes. I also ordered the Seasonal Green Veg to accompany it (it turned out to be broccoli). I know people who won't order chicken when they eat out. "Not special enough!" "Boring." - they say... Personally one of my measures of a good restaurant (unless it's specifically a steak or seafood place) is how well they do their chicken dish. This chicken was delicious! It was well-cooked, well-seasoned, moist, and almost falling off the bone. If I remember correctly, it was placed on a small pool of chicken 'au jus' with the potatoes alongside. Yummy! I love broccoli and the side I ordered was well-cooked (i.e. it was still slightly crisp), but calling it a 'seasonal vegetable'? When is broccoli not in season? Oh. OK. It's always seasonal. Anyway, I look forward to seeing what other seasonal vegetables they offer (did I mention we're moving to the area, btw?). The second time we went, I had the Steak and Enchilada platter (the Hubs raved about it last time). I forget what he had (two martinis will do that!), but we both started with a kale salad. The salad was amazing! The Steak and Enchilada platter was almost life-changing! There was so much flavor. The meat was cooked perfectly med-rare and that butternut squash enchilada with (I think) two sauces was out of this world. I would definitely recommend that as the first dish to order here if it's your first time. Or the rotisserie chicken.... Needless to say, we'll be back!
(5)
Xinxin Z.
I went to Denver for a ski trip with some friends on December 2013 and finally decided to yelp now. I had the best Kale Salad and BBQ beef back ever! There were amazing! I was so happy when I first taste the ribs! It's crispy in the outside and juicy in the inside( I still remember that ). I was not a big fan of Kale and I think Kale has the weirdest taste ever! However, I fall in love with Kale since I had tried the Kale Salad in there. We only stayed in Denver for 5 days. And my group went back to Cherry Creek Grill for our last dinner before we left Denver. :) I definite will come back and visit again!
(5)
Sarah H.
Every meal here has been exceptional. It is our "go to" restaurant when we want delicious food and quality atmosphere. I highly recommend this place for dinner and be sure to make a reservation. Ps. Perfect place for a meal with the in-laws.
(5)
John Edward O.
Went here for the legendary French dip sandwich. Heard it's the best in town. Knew going in its a $19 sandwich so that didn't surprise me, but what did shock me was that it didn't come with Au jus. I felt like I was on an episode of Seinfeld, "Jerry, how can you have French dip without jous?" That's just silly, can't call it a French dip if you aren't going to give jous. Back to the sandy, it's quality for sure, $19 is a bit much for it, I'd rather get Snarfs for less or Chop Shops for higher quality. Not to mention I felt the staff was snobby, felt unwelcome, and that I was being a nuisance for just being a customer, other than that, atmosphere is nice and a cool layout.
(2)
Martin S.
My first time here, but not my last. I arrived early 1115 without a reservation and was sat immediately. The service was exceptional, Sara was great. I had the special. Grilled salmon, cucumber salad and a dolop of mashed potatoes. No complaints at all the salmon just seared so not for people who don't like sushi, but I do so yummy. Had a slice of cornbread that was amazing.
(4)
Tony T.
I was passing through town and wanted to grab a decent bite before heading out, went to my trusty yelp and found this joint. It's in a newer strip close to the mall, cherry creek mall? Place was pretty busy for a Sunday afternoon, mostly older clientele (but this could have been easily due to the time a lot that I happened to be there) but it was a full house, there was a 25 min wait so we sat at the bar and rubbed elbows with locals (even the bar seating was full) staff is friendly and overall the food is quite good. Pricing is adequate for the portion as and quality of food served. Veg options are limited but they are available. $29 steak (which was a quality beef and cooked properly, tender, juicy and flavorful I prefer a bit more marbling in my steak and it was shy of this to be truly excellent) I digress the chef prepared it properly by searing both sides nicely and then glazing it in butter/fat render. center was a correctly colored. Served with a fresh mixed greens salad with a dollop of cream? Or fresh mozzarella? Didn't get to taste that part actually but the dressing was house made . $24? For split rotisserie chicken (not exactly sure on pricing on this one. When a place has a rotisserie chicken it's hard for me to resist this and rightfully so, tender and juicy goodness it was delightful. Garlic mash that accompanied was great! Good texture and not overly garlicky. Overall the impressions are that they use quality ingredients and know how to prepare them well. Pros: clean, new, has outdoor seating for the nicer days Denver had to offer, food is good and reasonably priced. Cons: very few beers on tap, may require reservations? (Altho it's not really a reservation kinda place) And $13 for a grilled artichoke? Seems excessive for an app, especially since mussels were $9ish .. but then again I don't track the market prices of whole artichokes on the regular :/ Don't miss: chicken!! Yum also the corn bread looked tantalizing but I did not try this. Interesting side note: apparently phones are NOT allowed in the dining area, as in you cannot use them. Which is cool, makes people interact with one another rather than posting yelp reviews or selfies or whatever ....
(4)
Channing V.
Always a great dining experience. We usually sit at the bar and that's always fun. The staff is experienced and well trained. Always professional. I've ordered a lot of things and never been disappointed. The kale salad with rotisserie chicken as well as the ribs stand out in my mind. Always looking forward to going back for their wine selection or a fresh greyhound.
(5)
Leslie H.
Hadn't been here in a while until tonight for Mothers Day. Man I missed it. My mom got free champagne right off the bat, nice touch! We started off with the skillet cornbread which we should have saved for dessert, what a delicious indulgence. Main dishes were: Trout, mashed potatoes and broccoli Macho salad Steak, butternut squash enchilada, and cucumber avacado salad We all loved our food. Couldn't believe we had let so much time go by. Bill came to $99 ( including a couple drinks). Service was good, friendly and prompt. Can't wait to go again.
(5)
K S.
Usually a very solid choice - today must have been an off day for lunch. Our waitress didn't really know the beers on tap - told us they had "Avery" and when we asked which kind she didn't know, finally said it was a pale ale but then she brought us a wheat beer-?? We then told her extra sauce on the side for the ribs but then she brought ribs with no sauce at all, only on the side? At this point we are thinking this gal is not doing such a great job. Then we add an order of fries and she literally throws them on the table and says "these are on the house". Um, thanks? But why? That was never explained. Then near the end Two of us were done but our third diner was not - she starts clearing plates around him, takes his extra rib sauce that she screwed up in the first place as if he's done with it and then brings us the check while he's still visibly eating with half a beer left! What is this, Denny's??? Terrible terrible service CCG. And not a manager to be found even if you wanted to complain. For $81 for lunch this waitress was the worst. Food was decent but she really ruined it for us.
(3)
Brianna S.
Another home run from the Hillstone group! So glad I got to give Cheery Creek Grill a try while visiting friends in Denver. It did not disappoint! You can always count on a well-rounded experience. The atmosphere, service, and food and drink are done oh so well! We tried the macho salad - for a chicken salad, this is one of the best I've had. Also had the artichokes, so simple, so good, the prime dip (a must!) and the tres leches cake. All in all, a 5+ star experience! Highly recommend for a fun and delicious night out.
(5)
Erica A.
Great place for a fancy dinner! Reservations are usually needed if you don't want to wait 2 hours. It is pretty pricey here but boy was the food good! I got the ahi tuna salad that had mangos and goat cheese and was incredible! I am craving it right now! Others at the table got the short ribs and a steak and everything was good! THe ambiance is romantic and a great date spot. Will come back here for a nice occasion.
(5)
Darrelle G.
I was so unimpressed. First of all that can't seat parties over 6, when we wanted to go into the circle booth we had three waiters insist we wouldn't fit with the seven of us, we insisted, and fit just fine. Both of our waiters were not only unenthused but almost rude. The mixed drinks were fine. Salads were fine. Not worth the price. I won't be back.
(2)
Laura A.
Two words..... FOOD POISON! Used to be one of my fave spots. My father even had his engagement party here however we took my mother that was in town and all of us were sick a few hours later! Ruined it for me and I will not be going back plus they changed the menu to the most horrid choices that were on their previous menu!
(2)
Nicole R.
Came here for my birthday last week - great choice! We decided to sit at bar and Vanessa the bartender was excellent. She was very efficient and friendly and did a great job of remembering everyone's drinks. She had great suggestions and I decided to get the prime rib, which was amazing, and the banana custard pie - incredible! Thanks to Vanessa and CC Grill for a wonderful birthday dinner. We will be back.
(5)
Jessica M.
Let me preface this by saying that the yellow umbrellas should have been a clue, but hey - we're new to town. We found ourselves looking for a date night spot, and already having been to Hillstone's and Earl's - we wanted something similar, but wanted to try something new. After Yelping, we settled on Cherry Creek Grill and only as we were walking in the door did we see the "Hillstone Restaurant Group" sign on the door. Le sigh, we were in for another fabulous dinner. As with Hillstone's - this place is packed. We were thankful we were able to grab two seats at the bar, and hung out for a while and ended up sharing some artichokes and an entree. I really like the bartender they have here. I think her name is Jill, but she's incredibly attentive and on top of things for such a busy place. I find their wines to be pretty reasonably priced - both by the bottle and by the glass. They also have one of my favorite wines here available by the glass. Major bonus. I doubt I'll ever have a negative experience at any of these restaurants and I'm stoked to learn there are two so close together.
(4)
Wally K.
Good restaurant, consistent. Macho Salad is one of the best items and very creative.
(4)
Evan A.
I don't know why I haven't written a review yet for Cherry Creek Grill yet, but it's more than long over due. First off the ambiance is great, very cozy feeling and roomy. I always feel like I'm dining in a fancy steakhouse which is awesome. The food? Well that's pretty great as well. The menu is limited but everything is great. I've had the chicken, which was moist and tender and a generous portion at that. I've also had the veggie burger which was huge and just as delicious. Finally the french dip, probably the best that I've had.
(4)
Kathryn G.
Fish was amazing, it was a trout their special of the day. Although it was farm raised they said it was local. I would rather have wild caught. Wine was great and atmosphere was relaxing.
(4)
Elky M.
Still perfect after a few more times. Kale salad with a Rotisserie chicken, grilled artichokes, and the prime rib sandwich were mouth watering and delicious to the last bite.
(5)
Pete S.
REALLY like this place. Great location and atmosphere. The food here is exceptionally good and you don't leave feeling like someone stole your wallet. Great place for a date on a warm evening with a walk around the district. Get the skillet cornbread. Big fan!
(5)
Rick B.
Came here in a Friday night. Got seated quickly. Had a rez. Service was excellent. Server was beyond friendly and nice. Was very attentive and had a personality. Got the filet, it was pretty good, ordered medium, It was on the rarer side of med rare, but that doesn't really bother me...a little too buttery for me, but I know a lot of people like that. Mashed potatoes kinda weird. I guess some people like them, but they were so chunky with colcannon or whatever they put in there that I didn't eat them. Jalapeño cornbread was good. Kinda wish brought out regular bread though. I think I should have gotten ribs, they are awesome. Had them before. Friend got salmon. Looked good. She also didn't eat her potatoes. Atmosphere was good . Able to talk easily and the place was packed. They gave us a booth for two people, that was cool. Bar was packed. They need to do a better job with appetizers there, need to expand that part of the menu in my opinion. I'll be back.
(3)
Lydia L.
Love this place! Incredible service..super cozy..great for friends, clients or just lounging at the bar. Great ribs, salmon, tuna, wine selection, dessert (Oreo cookie ice cream yum).
(5)
Cheyne M.
I ate the Scottish Salmon and it was SO good... CCG has a great location in the heart of Cherry Creek. Excellent food and service. About all I can say -- as every meal I have ever had here is excellent. I feel like a big-wig eating here, but deep-down inside me I know that I am just a man. Love this place.
(5)
Ray M.
I've been a long time customer, but I'm sad to say things have gone down hill, based on my recent visit. Their signature chicken dish is no longer seasoned, and they discontinued the rice that made the dish. We don't need more white bread places in Cherry Creek, so I'm sorry to have to move on.
(3)
Lisa A.
So disappointed! We've been dining here for years, love the same menu. All my favorite things ordered by our group of 6, salmon, French dip Aus jus, the bangers and mash! Rotisserie chicken! I ordered another popular favorite the macho salad. It was terrible, had small slivers of chicken bone, only one chuck of goat cheese, too much vinaigrette and very little rotisserie chicken. The service is still wonderful here, the best appetizer is the grilled artichoke and fresh squeezed juice cocktails, and the big group booths!
(2)
Lindsay H.
A little fancy - and pricey - for me, but the food is good. I got the BBQ beef back ribs and the meet fell off the bone like the menu said. Dunking them in BBQ sauce was necessary. My sister ordered her staple: rotisserie chicken. She was slightly disappointed in the sauce it sat in; it was almost like an enchilada sauce, kinda grainy and lacking flavor. My mom got the macho salad, and it was definitely macho with lots of ingredients. I stole a bunch of her cornbread croutons because they were so tasty. Made me wish I'd ordered the side of cornbread. Despite the fact that I'm not in the area much, I don't think I'd go back anyway. I prefer something a little less stuffy and way more affordable.
(3)
David F.
This is an upscale restaurant with terrific food. There is a great consistency in their food preparation and the waitstaff are well-trained. Most of the time the waitstaff get five stars for their courteous and attentive service . There is very Little to criticize other than the fact that the word is out and very seldom can you get in without first having to wait before being seated. This is probably the gem restaurant in the Cherry Creek North area. Try the macho salad and the lamb sandwich - - they are both excellent. The rotisserie chicken is succulent and very generous in its size. Enjoy.
(5)
Amber M.
I loved Bandera's in my old neighborhood, Brentwood, CA. Cherry Creek Grill is the Denver version of Bandera's. I'm not a huge fan of chain restaurants, but the Hillstone Group has done well with this brand. Nice ambiance, the macho salad never disappoints, and the banana cream pie is my favorite dessert, period. The graham cracker crust is to die for. One tip- make sure you have a reservation. Even with an 8:15 reservation on a Friday, we still waited thirty minutes for a table. Not a huge deal because there is plenty of room for a drink near the bar, but don't come hungry, there is a bit of a wait and people tend to linger through their meal, making it tough to turn the tables. Overall, delicious, consistent experience and very friendly and attentive service all around.
(4)
Jeff W.
The food here is excellent, do yourself a favor and try the ribs and chicken combo.... but no bread before dinner??? why? The oreo cookie dessert was straight fire! (awesome)
(4)
Jackie T.
Had dinner here with my husband, aunt and uncle. It's a nice restaurant, in a nice part of town. Our waitress was a trip! She was very confident in herself, but at least she was good at her job. I ordered the Macho Salad. It definitely lived up to all of the wonderful reviews. And the skillet cornbread is something else! It's huge, the 4 of us could barely finish it. We would definitely go back.
(4)
Megan L.
Really wasnt worth the price. My veggie burger completely fell apart out of the bun. I had to eat it with a fork. And my water didnt come with any ice. I felt that was very weird.
(2)
Kevin K.
If my review based on food alone I would give 4 stars easily but I can't stand bad service or unfriendly service and we had both. Maybe the server and the two people helping were all having a bad day but when I say thank you for a refill you should at a minimum acknowledge it. I could go on and on but I won't
(2)
Barb K.
Great service, Tyler was fantastic! The food is fantastic! Try the deviled eggs and the trout!! Such a great atmosphere.
(5)
Darika S.
Got some take out and the place was packed on Wednesday night. I ordered at the bar and the bartender was really nice and friendly and was told 10-15 minutes. I went back outside and took a short walk and came back 15 minutes and the food was ready. I got the mucho salad. So many things: romaine lettuce, corn, avocado, almonds, rotisserie chicken, cherry tomatoes, scallions, chevre, and cornbread croutons served with a vinaigrette. Mostly everything was chopped up. And I love salads that don't need a knife. I ordered him a french dip. I took a bite and it was really good. The quality of beef that they used was on the higher end and really tender. It came with a side and I picked the chips for him. The chips were mediocre. It came with a large cup of au jus and a creamy horseradish sauce. He prefers horseradish over horseradish sauce. Both of are entrees we would order again. And get a reservation if you don't want to wait. Of course parking can be a pain in Cherry Creek, but this was a great find!
(4)
Reena R.
Great food, great service, and very reasonable prices. I got the veggie burger with kale salad and cornbread for the table. Very tasty!
(5)
Tanya P.
I'm not usually in the cherry creek area, but I had an appointment in the area that arrived early for. came across this place and was immediately concerned that I'd made a bad decision for the attire I was in. I like nice restaurants, though, I usually try to frequent them when dressed appropriately(was in a hoodie and jeans). My concerns were quickly gone after the warm welcome I received. I was looking for something lighter, so the bartender recommended the soup, which was delicious (a black bean chili with goat cheese). The wine I ordered was also delicious. Can't wait to go back for an actual dinner.
(4)
James S.
Great place to have a group of friends and any out. The night started our with the clams, duo dip and grilled artichokes. All three where good. I ordered the prime rib sandwich with the mashed potatoes. Very very good. A buddy had the roasted chicken, which he has been getting for the past 10 years. It was also tasty. The servers and where very knowledgeable and friendly. I will be back soon.
(4)
Melissa D.
Personally, I don't get the appeal. My grandma drags us all down here whenever she's in town since it's her favorite lunch joint. Very very very limited menu. I cannot stress it enough. They don't serve bread or anything at the table which you would expect for the prices you're paying. The food is decent, but... that's about it. The only thing I can say is that the wild rice side is the best thing on their menu. That's a tasty item.
(3)
Aimee L.
I'd go back. I'm intrigued to see what other dishes are good here. FOOD / DRINK: * Arnold Palmer - classic. * Skillet Cornbread - larger than expected, served on a cast iron skillet, crunchy muffin-like top, moist, dense bread on the inside, and a zing of jalapeno spice. Yummy. * French Dip Sandwich - the bun was too buttery, but they use good quality meat that's not overcooked, and au jus that's not crazy salty. * Corn on the Cob side - not really a fan; it's heavily seasoned with spices like cumin (or something similar), which I don't care for on corn. * Kale Salad with Roasted Chicken - I highly recommend this. The chicken was cooked just enough to stay juicy and tender, the greens were fresh and crunchy, and the dressing was light but flavorful. I felt healthy and happy afterwards. I'm really not a salad person, but I definitely would order this again... it's that good. SERVICE: Good for the most part. I asked the server about the dressing in the kale salad since I liked it so much, but she kept forgetting, then I gave up. AMBIANCE / LOCATION: Upscale restaurant/bar located in the Cherry Creek neighborhood. They have some booths, tables, and bar seating, as well as a handful of tables outside. Bugs and moths are attracted to the individual table lights outside, which can be a nuisance. PARKING: I think they only have street parking. Based on the Kale Salad with Roasted Chicken, I would return.
(4)
Lynn O.
We were celebrating a birthday at Cherry Creek Grill last night. The service provided by our server, Laura, was exceptional. She seemed to know exactly what we needed and took care of it without interrupting our conversation. We had reservations and were seated within 5 minutes of our arrival. The Macho Salad with cornbread croutons and Tri Tip dinners were wonderful. We will return to try more of their menu items.
(5)
Kaylee I.
Holy expensive, batman! Good thing my meeting here was at the discretion of my boss' pocket today. Four total with a lunch order and one appetizer ended up being over $120. Bring anyone here that needs to be impressed. The ambiance was impeccable. I could not have asked for a classier place for the cherry creek area. This building has done very well with the consistent construction around the area. Apparently there is about to be a classy high rise featuring a FirstBank across the street. That should really add to the neighborhood. The food was average. Deliciously and skillfully prepared, yes. But you don't pay for the food. The location and place are what you pay for. Enjoy your time here! The service is great.
(3)
Michelle S.
How have I not written a review here yet? Artichokes. I don't know what it is that they do to them here but they are amazing. Seriously. If you've never had them hurry up and come get them while they're on the menu. I've now learned to call ahead and make sure that they're on the menu since they aren't always available. I'm a happy camper with a plate of 'chokes and a nice glass of wine. Anything else is just icing on the cake. My husband says that they have one of the best burgers around. The service here is awesome. They are always on top of things and always friendly. Gotta love that.
(4)
Michael W.
Love this place. Order anything here, it's good. It's usually packed when we go, so expect a wait.
The most expensive and best french dip sandwich I have ever had. Cons: The price, long wait, way too noisy, and occasionally it has happened that the sandwich wasn't all that - sometimes the rarest part of the roast ain't pink enough for me. But I don't even like french dip sandwiches. and I long for this one, so I go.
(4)
Annie S.
I went last night with a good friend. We are both from SF and are big foodies and oenophiles. I had read mixed reviews on Yelp so I wasn't sure what to expect. Kate, our server, was so sweet and helpful throughout the evening she helped make our experience fantastic. We started with glasses of the Schramsberg blanc-de-blanc, which is always phenomenal. The grilled artichoke was so delicious, we actually had to ask Kate how to make it. I may not be able to duplicate the oak but it'll be a new summertime favorite when I BBQ. The green onion sauce on the side was also yummy. We ordered a bottle of The Prisoner - one of our favorites and not that easy to find. Impressive, CCG. Our food came out quickly. He had the ribs. They fell off the bone and were amazing with a superyum sauce, accompanied with an asian cole slaw with peanuts. I had the trout special. It was flakey and flavorful with the asian cole slaw and wild rice on the side. The fish and the slaw were excellent but the rice lacked flavor. It did have good texture with golden raisens and little chunks of almonds, which should've been toasted more, if they were at all. Overall, it was a great experince and I will be back. Hopefully, I'll get to sit in Kate's section again. Excellent service.
(4)
Catherine L.
Wow, the food here was amazing! My favorite part was the cornbread croutons in the Caesar salad, such a delicious twist. An overall great experience down to the service, which was very attentive without being overbearing. I would recommend this place to anyone for the food and the atmosphere!
(5)
Randy J.
The food and the service is great. The only complaint is their desert menu is a little lack, but those should be skipped anyway. The one piece of advice that I have is on a Friday or Saturday night you should make a reservation a few days ahead of time. Otherwise, you will be sitting in the lobby watching people like me walk by and get seated. Go there you will really like it.
(4)
Elizabeth S.
Cherry Creek delivers an exquisite American dining experience. The decor is homely- adorned with warm shades of brown, wood tones and dramatic lighting. The bar is front and center with booth seating around the perimeter on a dais. The lower ceilings up there give the dining experience a more cozy atmosphere. I also have to mention the kitchen is open to the restaurant. I always find that to be a great perk seeing the chef and his minions making great food. It was pretty packed here on a Saturday night. I'd recommend reservations. Although, our party of four was seated in about a half and hour. The staff here are friendly and deliver impeccable service. Wines are decently priced in terms of purchasing a bottle. As for food, this is where it became a gluttonous affair. We had no business ordering all these appetizers before indulging in our entrees but went ahead anyways. The deviled eggs seriously flew off the plates into our mouths. They were made with celery, parsley, and I think some chives. So good, we had two orders. Next up, we got the Portugese Manila clams. They basically put a piece of bread on the bottom to soak up the juices and poured all the clams in white wine sauce on top. There was a few piece of sausage lodged in there too. My gosh, it was good. The servers kept trying to take the bowl once the clams were finished, but my bf kept stopping them. He had to finish off all the bread with the juice. As if we didn't get enough appetizers, I couldn't pass up the black bean soup either. It had some tomatoes, bell peppers, spiced with cumin and had a nice kick to it. That dish went back clean too. I couldn't decide between the Cajun Rainbow trout or grilled salmon. The server said it was breaded and recommended the salmon as the better choice anyways. I'm not a fan of breaded fish. So I ordered the grilled salmon, but it was nothing special. I've made better salmon at home. Yes, it was fresh, but it had no flavors to it other than salt and pepper. The spinach and brussel sprouts were also not that impressive. They were just there cooked perfectly but no taste other than the salt and pepper I put on top. The best part of my entree was the mash with parsley and green onion. My bf ordered the beef ribs which is their specialty here. I had a piece of it. Wow! That meat came right off the bone! No gnawing -although I wouldn't have minded. Of course, we were all too full for dessert, but Cherry Creek really set us up for a night on the town- maybe in excess. Either way, we all enjoyed ourselves, and we'd all come back again!
(4)
Yegor M.
I love Cherry Creek Grill. I don't live in Denver anymore but when I come visit - this is a must place for me when in the area. Love black & white photos on the wall, open kitchen concept and a simply amazing service - last time I had my young kids with me and they went above and beyond to accommodate us with a super adventurous 2 year old. Let's start with my favorites. Artichoke appetizer is a must. My wife thinks she can eat it's dipping sauce with a spoon it's so good. Small Caesar salad - mustardy dressing with corn bread croutons - yes, add to anything you order. I usually get either Macho Salad or Roast Beef sandwich with horse reddish of course, but do not ignore Tuna or Chicken - they are all top notch. You will be googling Macho Salad recipe after. Guarantee it.
(5)
Eric J.
El Clasico is the soccer match between Real Madrid and Barcelona, CCG is the El Clasico of Cherry Creek.
(5)
Courtney B.
Ok, let me start by saying that this place got bumped up from a 2 star review to a 3 star review SIMPLY because the Banana Cream Pie was THE BEST OF MY LIFE!!!!! Their Pastry Chef is VERY talented and knows what's up. If it is ever on the menu again, I suggest you get a slice... Or a whole pie. Whatever. Ok, so we come in here for lunch on valentine's Day. It was slow and we were immediately seated, great! I order the steak and enchilada platter and hubby gets.... You guessed it. A freakin burger. Well most restaurants put all the fixin's on the side of the plate or at least mention on the menu what the burger is gonna be topped in... neither happened here and it resulted in a double pickle and relish mess. he refuses to eat pickles... strike one. My enchiladas, albeit very Americanized, were super delish, as was the Mexico City rice. Very strong Tex-Mex food, but the Tri-Tip was just awful. I mean cold, gristley, stringy, nasty. I think if we ever come here again (unlikely), I am going to get the enchiladas a la carte, or get the Macho salad.
(3)
Kelly H.
Probably a bit overpriced, but they do a bang up job on their burgers, french dip, macho salad (although, I prefer the previous version with manchego cheese vs the goat cheese they do now). Great customer service and love the ambiance.
(4)
Carlton B.
One of my favorite CC restaurants. Their chicken is phenomenal and a must try. Tonight we came just for dessert and order the Oreo ice cream sandwich. The dessert is off the menu and very good.
(4)
Maria B.
AMAZING service. Decent food. I had a $33 steak that had no flavor. Fail. The only way this place received 4 stars is due to their impeccable service and knowledge of all their wines and menu.
(4)
Katie B.
This is a Denver classic, an oldie but goodie. Best veggie burgers you've ever had, fabulous wine, grilled artichokes, and kale salad. There is no comparison to Cherry Creek Grill for an intimate, classy night in Denver. I've been going here for 10+ years and have yet to have a disappointing meal.
(5)
Sounder A.
Great atmosphere. Food is always done perfectly. I had Portuguese clams and they were fantastic. Also had the trout which was beautiful. Others at the table had the prime rib (huge and spot on), deviled eggs (tasty snack), and the baby back ribs ( classically done and super tender).
(5)
Geoff M.
It is part of the Houston Grp of restaurants. Service was typically great, I had the kale chicken salad. It was excellent. We had lunch prior to flying out. Love the neighborhood it is in and would definitely be back whenever I go back to Denver.
(4)
David M.
The world needs a cure for malaria. The world needs fewer people fighting in the name of God. The world does not really need a 139th review of the Cherry Creek Grill, especially since this review agrees with the generally acknowledged rating of 4 stars. (So lemme get this food review thing out of the way: the Macho Salad at $16 and the Sashimi Salad at $19 are each $3 over-priced, but are 2 of the best salads around). Then why am I writing this? And why should you read it? Well, it's because I'm going to tell you how I leaped on the chance to become the biggest cliche in Cherry Creek this afternoon . . . and thoroughly enjoyed doing it. I took my nephew to lunch at the CCG today and had a great time. Like all the other old white guys there, I was dressed like an old white guy professional (I'm an old white guy professional). We were finishing up when my nephew said, "Isn't that J___ over there?" (J___ is my very Cherry Creek-stylish sister-in-law. And yes, that's who it was, sitting with another such woman engaged in animated conversation.) I signaled a passing server and asked her to please bring two glasses of champagne to the S-I-L's table. Without breaking her stride, the server immediately responded, "why of course, sir." Now, I gotta say, probably less than a dozen times have I ever sent drinks over to a table, but this time was really fun 'cause if you know the CCG, you know that when the drinks were first placed on the table, and before J___ saw who sent them, my S-I-L was thinking . . . "what scum-bag, divorced, old guys think they're going to get anywhere sending over a couple of lousy glasses of bubbly?" But, in fact, it was me, her favorite (?) B-I-L who was just trying to be cliche-ishly funny. (And the server, I'm sure, thought, "oh my God, when are these losers going to stop with this champagne thing at lunch, and get a better line.") So that was my Cherry Creek moment. It was perfect, and provided a most appropriate finish to a CCG lunch. Plus, it re-affirmed for me a great lesson; and that is . . . that the world rarely hurts when you buy someone else a glass of champagne.
(4)
Katie P.
I am a pretty big fan of this establishment. The waitstaff is wonderful and the bartenders are very nice. The food is consistent and very good. CC Grill would have gotten 5 stars if corporate did not remove my favorite dish off the menu, though. This really upset me as I used to dine here 2-3 nights per week. I used to be able to order the Little House Salad with chicken on top. It was the perfect size - not too large, and it came with a half deviled egg, which I loved. This salad was only $12 or so. They took away the option to put chicken on top of the Little House Salad. Now, I can either order the Little House Salad without chicken (for $7) and therefore get no protein. Or, if I want chicken, I have to order the Macho Salad that has a lot more stuff I don't want on my salad like the corn, almonds, and dates, and it is $17. Also, the Macho Salad does not come with the deviled egg. The Macho is a huge salad that I can't even finish and I feel like I'm wasting it. I would really love to be able to get my good 'ole Little House Salad and gladly pay $6 more for chicken to be added on top, but corporate said they could not do it. We have stopped going to Cherry Creek Grill as often since we can't get this salad. In my opinion, the Macho Salad has too many ingredients I don't like and does not have the ingredients I do like, and it is a lot more money than I used to pay! I would much rather go down the road to Hillstone (owned by the same company) and get their small chicken salad or Elways (also down the road) for a really good salad with chicken on top.
(4)
Alie C.
I love this place! It is my favorite place to grab a nice meal in the neighborhood. The grilled artichokes, macho salad, seared sashimi tuna and ribs are my favorites. I also love that they have The Prisoner by the glass. The service is always excellent, just make sure to get a reservation as it can be quite busy.
(5)
Ani L.
Went there last night, we drove from Vail to meet a friend who was in Colorado for the first time and we took him there for dinner.........Only one word for this place, the menu, the staff, the atmosphere, the entire experience.......OUTSTANDING! Thank you Cherry Creek Grill
(5)
Shawna P.
We LOVED the corn bread with jalapeño slices inside. I'm not a cornbread fan but the jalapeño kick made it. We also scarfed down the two most expensive dishes: prime rib and center-cut filet. Omg I was in heaven with each bite. A great place for a date night and a mouthwatering meal after two weeks of fast food on the road.
(4)
Claire D.
We were 6 of us to celebrate a birthday last night. 2 of us had the seared tuna salad, there was 1 french dip sandwich and a steak inchaladas. There were 2 children with us who each had the corn and chicken. We all liked what we had. 2 remarks : the artichoke is too expensive and why can't there be a decent wine on the menu that is under 10 $ ?!
(5)
Leonard K.
Simple, great, dependable. Simple food, done to perfection with amazing service. Really can't go wrong here.
(5)
Sam G.
Love this place! Great pice for the quality of food you will receive. You have to get the grilled artichoke as an app because it is just incredible. Have tried to reproduce it at home and it's just never as good. All the entrees are winners and the salads are huge. If you like steak, you will be very pleased with heir options and quality. Will be back here without a doubt.
(5)
Kristen M.
After frequenting the Los Altos Grill (prevously Banderas) for most of my life, I was very pleased to find TWO Hillstone restaurants in the Denver area. My parents came to visit for the first time since I moved to Denver so I decided it was time to experience what the Cherry Creek Grill had to offer. We didn't have a reservation, but we found a spot next to the bar and had drinks and one of my favorite appetizers, the dip duo, while we waited. Once we were sat at our table, we ordered the Cornbread, which is another delicious staple. For meals, I ordered the Macho Salad, which definitely satisified the craving I had been having. My mom ordered the ribs, they were fall of the bone, melt in your mouth delicious! I can't say I've had ribs that good in a while, and neither had she. My dad went with the sausage platter, which he really enjoyed, I was too full to try them by the time he offered. Once our plates were cleared, and we were all feeling full, the waitress came by to see if we wanted to take a look at the dessert menu (NO BUT YES!). I don't think I've had dessert there before, but we decided to all split the chocolate cookie ice cream sandwhich, which I recommend if you like chocolate, and have any room at the end of your meal. All in all, great experience, and I will definitely be back.
(5)
Marie H.
Have been here twice and have had outstanding service both times. We had the most amazing experience and are big fans of the most heavenly cornbread and rotisserie chicken. The beef ribs will fall off the bones and the coleslaw was wonderful as well. Will be back here soon!
(5)
Gee W.
Cherry Creek Grill....sounds like a great, local place, right? Think again. Its part of a big chain. This place is overrated and overpriced....just like any Houston's restaurant....but that makes complete sense, because they are all owned by the same company. So, inside, the place is just too damn dark for my taste, but maybe that makes the 40-something year olds that troll at the bar look better? If so, I guess that makes sense. Service, in general, is pretty good. The menu seems to be more limited than any Houston's that I remember. And then there is that column on the right hand side of the menu....and that, to me, just adds insult to injury. $18 for a French Dip sandwich? Its a f%cking SANDWICH!!! They now serve soft drinks in these little bottles , so that means no free refills....what the hell, did we just enter some type of Euro-inspired menu pricing? I wouldn't be surprised to see some 18% VAT tax at the end of the meal... OK, I'll admit, all these things, taken individually, might not be that bad. But, collectively, its too much for me. So why do I go here every once and a while? Well, that's easy....when I know someone else is picking up the tab!
(2)
Savannah G.
This place is worth waiting for a table! Don't walk away, you will love the food here. Get the skillet corn bread and ask for honey. Settle in and prepare for delicious farm to table food. Ive been going to the one in Napa, CA for decades and neither location disappoints. Denver location as good as Napa! This restaurant group has been doing simple clean food that stands on it's own freshly grown merit since before farm to table or organic were buzz words. Hopefully the price point will remain accessible ( edging upward at pretty good clip), so that people will still see the value in eating real food.
(4)
Andrew E.
We went here as a second choice and it was well worth the trip. Our server was friendly and accommodating. We were seated quickly and they had a great selection of wines. Even though the restaurant was fully packed the acoustics of the place noticeably muted the background noises. I went with the Filet, no disappointments here, and my GF got the ribs which had a balanced sweet and smoky flavor. What brought the night over the top was the tres leche, the best desert I've had in at least a year! I would recommend this place to anyone.
(5)
Jim K.
Love the ambiance. Top notch service. Excellent kale salad and rotisserie chicken. Don't forget the skillet cornbread!
(5)
Rock T.
Yes the food is good. Yes the atmosphere is good too. Yes the crowd is cool, little older at times though. BUT....the stupid rules of dress code are dumb. No hats allowed, even a $500 couture hat must be removed. No sleeves on your mans shirt, you're out. No sleeves on your ladies shirt, you're in. Hmmm kind of BS. Oh, you better look like you are 70yrs old, otherwise they are IDing you. Even if you eat there every week. Give me a break, you don't remember me from last week when I had a nearly $200 tab and tipped $75?!? I think after that and the countless times you see our group, it may be safe to say we are of age to drink. Besides, how many under age patrons order a whiskey neat. Do kids even know what a whiskey neat is? This place needs to remember who their regulars are and stop treating them like they don't now there name. Cheers to the food, boo to the management!
(2)
Nick F.
I got the bangers and mash! She got the veggie burger and they were both Ok! Yea, just OK! The menu is very small and quite weird to be honest! Vibe was good but food is over priced and not enough options! Prolly never come back!
(3)
Carly C.
This place was great! I came here when I was visiting from out of town and had a wonderful dinner. We ordered the special wood grilled artichokes and they were so so so darn tasty! The burger was HUGE, perfectly cooked the way I like and just overall great quality.
(4)
Kati E.
I have to give this place two stars purely because of how rude the staff is when you are attempting to get a table and on how extremely difficult it is to get a table here, EVEN WITH MANY OPEN TABLES! Food is great! If it wasn't for the food, specifically the Tuna Burger, I would never go here again. Once you are seated however, the servers are very attentive.
(2)
Katie C.
Rushed us out so they could flip the table after waiting 45 minutes to sit. Waitress took away our drinks and didn't refill them and literally snatched the bill off the table after it was signed. Will never go back.
(1)
Derek F.
I can't say enough great things about Cherry Creek Grill! I've been dining here since it used to be known as Bandera and they never disappoint. This place has (had) the best cole slaw I've ever tasted, I swear the main reason I'd go was to enjoy their slaw but after my recent dining experience I was disappointed to see it had been replaced by an Emerald Kale salad...that disappointment quickly vanished after I took the first delicious bite! I'll never again doubt the good people at Cherry Creek Grill for updating an old staple on their menu. I really don't have anything to complain about at Cherry Creek Grill but if they were to ask for my opinion? I'd say turn up the lights just a little bit.
(4)
Nikki D.
Ate at the Cherry Creek Grill today. The food was flavorful and filling. I had the BBQ Beef Back Ribs, it definitely made my top three favorite ribs. The service was great too! I will be returning!
(4)
David H.
This review is strictly about the food. The ambiance in this place is great and the staff was friendly and helpful. I can't believe this place can charge $30+ a plate for the garbage we received a few nights ago . I ordered the chicken and ribs plate. It was some of the driest chicken I have ever had and the 2 ribs were a joke, they didn't even give me 2 whole ribs they only had meat halfway down the bone and honestly they were over cooked as well. The kale salad was great though. My girlfriend ordered the steak and enchilada plate. Again the steak was overcooked, tough and grisly. Essentially we paid $28 for a cheese enchilada, you've got to be kidding me. Would not recommend this place to anyone.
(1)
Dave M.
Been here at least 30 times use to have expense account dinners here BONUS! Unfortunately we don't go here anymore but I take my wife here a few times a year. I have had a lot of incredible meals here my mainstay has to be the steak and enchiladas always a great choice use to be chicken enchiladas now it's butternut squash enchiladas still good. One thing I would look for is a rock bass or some kind of a delicious fish special that had a small shrimp cream sauce over it it is amazing. Yes it is a little on the high side but always reliable. I think I have only had one average service experience in all the times I have been here.
(4)
Samantha L.
We have actually tried to go here once before, but we were put off by a long wait with your sterotypical Cherry Creek over-perfumed, over-dressed patrons. So, when we had to do some shopping in Cherry Creek during the snow mid-afternoon, we decided it would be a good time to give it another try. The service was great, though almost a little too steakhouse circa 1960 for my tastes. The smell of the rotisserie made for a nice touch on a snowy day, as did the dark lighting and decor. The food was decent. I liked my emerald kale salad with chicken, though a tad on the dry side, and peanut dressing. My husband had the special clams and was a little disappointed that they weren't cleaned better... lots of sand in them still. Luckily, the service was great and they took them off the bill seeing as he couldn't eat them. We also had the delish deviled eggs. The prices were what you might expect for the location. I am not sure I'd jump at the chance to go back, but perhaps if the bleach blonde and grey haired couple set was MIA, I'd make a second appearance sometime.
(3)
Ronald H.
A Denver Favorite. Consistently good food and service. The cornbread in a skillet is a favorite and the salads are exceptional. Always busy, but waits are not long. This is a place we take Denver visitors.
(4)
Meredith G.
Really enjoyed my Macho Salad today. Surprisingly filling. Not an inexpensive lunch. A salad + tax & tip ran $20. Oh, it does smell so good inside from the grill.
(3)
Jane S.
Loved the roasted chicken! It was a lot so my husband and I were able to share it and still get full. Good atmosphere and good service!
(4)
Andrew F.
This is one of the best restaurants in Denver. The food is great and the atmosphere is surprisingly civil despite the size of the establishment. Cherry Creek Grill specializes in meats and has amazing beef, fish and chicken. I come here about once a month and always enjoy my meal and the service. The wine selection is decent, with a few bottles priced reasonably but some bottles significantly overpriced. Recommended dishes are the beef ribs, Swordfish (when it's on special), Roti Chicken (I recommend getting an alternative side instead of the rice), Prime Rib French Dip Sandwich, Center Cut Filet. For a starter I love the Caesar and for desert the Banana Creme Pie is amazing. My favorite side dish is the Peanut Cole Slaw, something I'll truly miss when I move away from Denver. Cherry Creek Grill has some of the best food in town and at a very reasonable (albeit upscale price) without any restrictive dress code (no hats though) or uptight service. Really sad I won't be able to come here anymore when I move, Denver is lucky to have Cherry Creek Grill.
(5)
Kane P.
I like it, while the menu is pretty limited however, they are consistent with food, drinks and especially service. The wait is always much shorter than they typically state and my favorite part is the staff, always in a good mood. I only get a few different items when I am there, either the steak and enchilada or my standby the Macho salad, which is the sole reason I go there.
(4)
Dee P.
We had a 7:30 reservation and were finally seated after a 45 minute wait. Not a good start. We're hoping the food and service is worth the wait!
(1)
Jen F.
Yum! Cherry Creek Grill is pretty classy with a nice menu. There were several items that caught my eye. The ahi tuna burger sounded great but unfortunately they were out of tuna. I went with a salad instead which was pretty good. The cornbread croutons definitely made it worth it. For an appetizer, I had the grilled artichoke. It was my first real artichoke experience and I'd highly recommend it.
(3)
Kimberly S.
WOW! Cherry Creek Grill - Love It! Interior - lovely, simply lovely! I love the woodwork that is around the entire restaurant, a lighter colored wood. It goes well with the silver trim work. The interior just works! It's inviting, relaxing, comfortable, and just great taste! Bar - we always try to sit at the bar, which is where we sat tonight. I have always enjoyed watching bartenders work, I find it very interesting. The bartenders at Cherry Creek Grill really know their stuff, and are very friendly and not in your face. Service is excellent! Food - not a huge menu, but everything, and I mean everything, is excellently prepared! We especially like their fresh fish sandwich - just simply melts in your mouth. We had the wild rice salad with the sandwich tonight - also excellent! I am not a "fish person," so for me to LOVE a fish sandwich, that says it all! Service - Excellent! Excellent! Excellent! Prices - a bit pricey, but we simply LOVE the Cherry Creek Grill! We don't go there often, as it is a bit pricey. Parking - street parking, so it can be difficult to park, so plan on walking several blocks. See you there! I'll be the person sitting at the bar, next to my husband, splitting their melt-in-your-mouth fish sandwich!
(5)
John S.
My wife and I have been fairly regular customers of Cherry Creek Grill for many years. Seating is a bit of a problem. The hostesses have a plan and don't like to deviate from that. This appears to be a favorite place for young Cherry Creekers to bring their infants and toddlers. Finding a quiet seat can be difficult. The food is overall very good. We love the steamed artichoke, the corn bread and the Macho salad. The tuna salad is also very good. We have not had the roasted chicken but have heard that is good too. One complaint is that they do not refill soft drinks and charge full price for an 8 oz Coke. Their food is expensive enough. They don't need to nickle and dime the bill. Service is generally good but a bit rushed. Overall I give this place 4 stars mostly for the food.
(3)
Jason S.
The darker cousin (same owners) to Hillstone on the other side of CCN sees a more mature and demure clientele pass through it's doors. While it can get a touch noisy it is quite a bit more reserved than Hillstone (nee Houston's) a few blocks away. Fairly conservative menu. Nothing even as exotic as sushi @ Hillstone but the Macho salad is quite popular and pretty damn good.
(4)
Sara B.
Always loved this place. I had a serious craving for Macho Salad. We got in, no wait on a Sunday night. Amazing service and the food is always so fresh. Bangers and mash were delicious. Love it every time! We will be back again soon.
(5)
Aman S.
This is your average Houston's restaurant. Good food and good service. Try the deviled eggs as an app and the corn bread.
(4)
Aaron B.
I have been eating my entire life. In fact I consider myself an expert at it. That being said this was probably the best service I have had at a restaurant in the last 10 years. Plus the steak, fish, clams and artichokes were awesome. I could not have asked for better service or food.
(5)
Tracey P.
I love this restaurant! It is nice for a slightly classy, not completely dressed-down dining experience but you don't need to bring out your Sunday best. The Prime Rib sandwich is amazing!!! My favorite meal here! The kale salad is to die for! We are at the bar and the bartender Jill was so amazing! She even refreshed my lemon drop martini with a newly chilled, sugar rimmed glass. So wonderful! Definitely a great, satisfying choice.
(4)
Johnny E.
If you're on the fence about this place because you've never been there, I'd say give it a try, Place is a little pricey...but I don't mind paying extra for good and service, which is what I received at this place. I ordered the prime rib sandwich (french dip) and it came with cole slaw. I was a little hesistant at $20. The sandwich came out and it was loaded with shaved prime rib and it was really tasty. Au jus was good too and so was the creamy horseradish sauce on the side. I saw some people next to me order some grilled whole artichokes and the artichokes looked really good. I would of ordered them if I wasn't eating alone today. Service wise...very good. Staff was on top of everything.
(4)
Jeff S.
My favorite holiday tradition is dinner at the Cherry Creek Grill with my mother. I have never been disappointed. Quite the contrary, I am exponentially impressed. Tonight was the best evening we have ever had in our annual excursion. Everyone deserves praise for the smiles that were placed, nay, tattooed, upon our faces as we walked out. We were greeted warmly as we arrived ten minutes prior to our reservation time. We did this so that we might enjoy a cocktail at the bar. The hostess explained that they generally seat within ten minutes of the reservation time, to which we responded, "Okay, to the bar we go!" There were three bartenders on duty. One of whom immediately saw me and took my order. No one else in this area knows how to make my drink (an Old-Fashioned), and yet again I was not disappointed. The other two smiled and greeted me even though they knew I was being tended to. As I was paying the tab we were approached to be escorted to our table. And just as always, the hostess carried my mothers drink to the table!! This is such an incredible touch of customer service! Never cease this practice, I implore you! (I rarely have the opportunity to use the word "implore", so please indulge a gentleman.) Then along comes Sarah. Sarah was incredible! She described the specials with such detail and enthusiasm that we each went with one. Prior to this, however, we had to start with a duo dip. I'm not going to bother explaining or describing, because if you have progressed this far into my review, you have read others of mine. Ergo, you trust my opinion. 'Nuff said. Just order it. Mom had the salmon special, I had the pork tenderloin. The latter was made with an apple cider reduction sauce that was so good it makes it difficult for me to procure an appropriate simile. So I'm not going to. Sue me. But wait! What's this? Sarah brings us each a taste of wine that she would have recommended with our respective entrees, even though we were already deep into the bottle we ordered. She was amazing. I come here because the service ALWAYS blows me away. From the host staff to the bar staff to the server, my holiday dinner with my lovely mother was perfect! But Sarah blew us away! Well done!
(5)
Steven S.
I'd overheard several people at my nearby hotel bragging about this place, so on my last day in down I rode over here with a friend to try it out. It's a nice, dark, somewhat upscale and intimate atmosphere. Although I was not on a date, this would be a great place to take one. (Note to self: Take wife here when we move to Denver in two months) The names of some of the dishes are unique. I went with a salad that was called the "Macho Salad." It contained a generous mix of chicken and vegetables including avocados and chopped dates. I would never have thought to include dates in a salad and wasn't sure how it would fit, but it was actually the highlight of the dish. There is also a very nice-looking wraparound bar if you're solo dining or just prefer to hang out there. And service was top notch professional. Our server was very knowledgeable and attentive. So check out the Cherry Greek Grill. The only place you can take dates and have them in your salad at the same time.
(4)
Katelyn S.
Bomb food! Had the butternut squash enchilada. Deviled eggs were delicious. A-maxing. Great service. Would def go back.
(4)
Michael C.
Avoid the chips and queso, they taste like pimento cheese, and looks like it too.
(3)
Lynn W.
I had high expectations for Cherry Creek Grill and it was good, but not great. The service was a little pretentious and the food was just okay. I had a mediocre chicken salad. My partner had a very good veggie burger. I'd come back in the summertime to sit outside and enjoy the scene.
(3)
Michelle H.
Let me start by saying the food here is hands down 5 stars. The issue I have and the reason I gave them a three is due to management. The staff and management is very condescending and rude. It seems I am never good enough for this place with how I am treated. I have since moved on and go to Hillstone (sister company) where I get the awesome food but also a very nice staff.
(3)
Rachel L.
Expected to have a nice evening Saturday at the bar. However there was a child sitting next to us. When we asked the manager if it was normal for a child to be sitting at the bar with the other drinking patrons, he replied yes it's our policy is that is ok for children to sit at the bar. Disappointing that we couldn't enjoy a out night children free.
(1)
Lisa R.
Four of us had dinner at the Cherry Creek Grill last night. We thoroughly enjoyed every aspect of it. The service was wonderful and the food was delicious and memorable. My husband and I split the small Caesar salad which provided us with the perfect amount of salad. The dressing was fresh (not bottled!) with a tasty hint of mustard. My husband loved the salmon and I can't speak highly enough about the beef ribs...totally yummy...as was the cole slaw. Why not five stars? The flavors tend to pack a punch. They are really delicious but a bit strong. Definitely unsubtle, a tad too much mustard. In spite of that, I'd return in a heartbeat.
(4)
Cielo G.
Ahi tuna salad ($22) is a little high-priced for what is on the plate. The side of wide rice barely had wild rice; it was mainly white rice, corn, and a few seasonings. Blagh! Atmosphere is well done. Haven't been to many other places that match the service.
(3)
Mr And Mrs J.
Love it! Same menu as Rutherford in Napa and the spot in SF on Embarcadero...owned under the same restaurant group. Great food, good service, artichokes were delish!
(4)
Leah R.
I had to up the rating after having the best veggie burger ever for lunch. I almost never order veggie burgers, but at a friend's suggestion, I had to try it. The veggie burger alone is filling enough, but with the the sides, I could make it into 2 meals. It's definitely not a traditional veggie burger, it's more like a stuffed veggie sloppy joe. Very tasty.
(3)
Betsy O.
This place never lets me down!!! Great food and service EVERY time! I am a huge fan! Rotisserie chicken is the best you will ever have. Great Chardonnay by the bottle as well.
(5)
Dustin S.
Everything had wonderful flavor but we found the quality and execution of all our dishes lacking in what was expected from the upscale atmosphere as well as a stiffness from the wait staff. Good food, but we probably won't come back.
(2)
Stacy J.
Food is great and servers are helpful. To us, Cherry Creek Grill is known for their delicious cornbread; it's a must each time we go. We recently tried their ribs for the first time, and WOW! They really do fall off the bone, and the sauce is wonderful. My only complaint is trying to get in. They now take reservations, but apparently that hasn't been communicated to everyone who answers the phone. We called to make a reservation and were told they could not make a reservation or take a call ahead, so when we arrived, we had to wait an hour. Thankfully, the food and service made up for the error.
(4)
Jesse R.
Great drinks in a relaxed environment! Bartender was very knowledgable and friendly. Great experience!
(5)
Chuck C.
I've been here twice now for work-related dinners and this place is always packed. It never takes too long to get a table but I get the impression if you have more than 4 people in your party then it might be a bit more of a challenge. Did the enchiladas and steak this last time and it was a very large portion and very tasty as well. It came with a small salad that was fresh and tasty - someone else had a kale salad that looked great so I'd like to try that on a future visit. We got the chips/dips as a starter and the guacamole was great while the queso was a very unique interpretation and caught me by surprise when it arrived - but it was wonderful!
(4)
Jeff C.
Came back again as I was craving the French Dip. The Hummus is to die for---so delicious, flavorful and creamy fresh! French Dip was as good as last time although the beef was not as rare as last time. However, I am writing this "update" to comment on The Little House Salad. It was pricey at $7 but it came with great stuff on it. First off the dressing was really good. However for a house salad it had a nice mix of greens, but had a few avocado wedges, a really delicious goat cheese (two small dollops) and one of their deviled eggs on the side, which was a nice touch! Check it out, so Yummy!
(4)
Craig P.
Went there for the first time on a blind date. Everyone was very nice. The hostess heard my request for a booth. I had a reservation as they were very busy. She sat us at a great quiet booth when we were ready to be seated. The bar was great. All the bar tenders were on task and helpful. The menu wasn't over the top. My date had been there before so she knew a few dishes to try. We had a great appetizer and the waitress brought us all the chips we needed for the dip. We both had prime rib which came out perfect med rare. Very good potatoes and just a fabulous setting for me. About the only thing I didn't like or maybe had a concern was the price of a glass of wine was $12. A little steep in my eye, but not by much. They were filled pretty well. They also,let us talk until after they closed and didn't bother us while they were closing up. Definitely a good spot to go eat anytime. They won't disappoint!
(4)
S P.
THIS PLACE HAS LOST ITS SOUL. I've been coming here since the week "Bandera" opened many many years ago. The tiny menu always had good choices, fairly priced. Too bad so much has changed. Last four visits- got sick all night from my formally favorite Macho Salad. I said to my friend while I was eating that the chicken seemed bad but it's Cherry Creek Grill and they're not giving me bad meat, but they did. At least I dropped some weight quickly, was the only thing I could think about as I spent the night in the bathroom. Next Visit- I told them about the salad and while she smiled, she clearly didn't care or at a minimum she would have sent the manager over. I ate the beef ribs, which while tasty, there was not enough meat for the prices the charged. Next Visit- stupid Mexican Rice was so salty I had to send it back. I've been to Mexico about 40 times- what the hell is Mexican Rice? Last Night- WTF? This place is now ONE OF THE MOST EXPENSIVE RESTAURANTS IN DENVER!!!!! A simple french dip sandwich cost about $30 w/tax and tip!!! The enchiladas that so many people loved will cost you nearly $40 w/tax & tip. That's incredible! Plus while it's been written that Kobe beef in the US is a meaningless expression (w/no relation to Japanese kobe beef)- google it, it only says kobe-style on the menu which looks stupid when reading and re-defines the word meaningless. They had numerous entrees whose a la carte price is easily over $30 (before t&t). They're not Capital Grille! Not Del Friscos! Certainly not Frasca. They're a neighborhood eatery who has lost its soul. Finally, my $20 (after t&t) cheeseburger sucked! The bread was too big making it nearly impossible to eat with my hands. While the burger didn't include any ketchup (on it or on the side), and when I asked for it I got a pretentious tiny bowl of it, the burger was covered in mustard and relish- two things I HATE. What restaurant would put ONLY MUSTARD ON A BURGER? BTW- no mention of this on the menu. I tried to wipe the yellow stuff off but it soaked into the bread too much and even though I put gobs of 'chup on my burger to mask it, it was ruined. Sorry I'm a purist- 'chup on burgers, mustard on dogs. If they don't agree, then at least tell me or put it on the side, but don't blind-side me with a slathered burger in mustard and relish. FYI- cole slaw is great and mashed potatoes are way over-rated. Oh yeah, I like a club soda w/lime. Too bad this pretentious place now serves it in tiny Schweppes bottles so I can't even fill my glass once, and of course will need to order (and pay for) more! It's not what the customer wants. I asked to just have one from the soda dispenser instead of the stupid bottle and I was told they don't have it. When I asked how they make a simple mixed drink, she got quiet and realized they were busted. I WILL NOT BE COMING BACK HERE. People who keep dining at this super expensive pretentious place with food continuing to trend downhill are throwing their money away. It's no longer a good, fun, neighborhood spot. It's certainly not fine dining. But it is more expensive than nearly everything in the city. Shame, shame on the management and people who don't complain about some of the highest prices in the city. I could eat at Charcoal, Fruition, Coohills, Rootdown, or nearly any other great restaurant in Denver for less than this place now costs. This neighborhood restaurant has completely lost its soul!
(1)
Meagan P.
A family Christmas reunion turns into a nightmare when we were asked to leave because we were being too loud. Make sure you don't laugh and have any fun and use your "inside" voices or you will get kicked out! Such a joke. On top of it, found a fly in my kale salad....ewwwwww. That just topped off the night!!
(1)
Kristen H.
I love the Cherry Creek Grill. It is not often that I crave salads, but their Macho salad is amazing. The grilled artichoke appetizers are amazing and the chicken is fantastic. It is dark and cozy- love the atmosphere and the service is usually really good.
(5)
A V.
Greeted nicely and reserved table was ready. Ordered wine, appetizer then meals. Food was ok but not exceptional. Service was spotty and impersonal, yet we were rushed. It is a turn-them-over place regardless of how much you are spending. Sad. We won't go back.
(2)
Stephanie S.
Husband and I ate here for dinner one night on a wim... the outdoor seating was very nice and it was good to "people watch". Our waitress was very nice too, however I didn't really think the menu had a great selection. Seemed like a small variety, and of that small variety it wasn't anything I really was enticed with? The dish I ordered was good quality, just didn't think anything was exceptional enough for the price tag
(2)
Steven B.
Probably the first place friends took me when i moved to Denver and have been back several times since. It's true the raves about the Macho salad is legit and a favorite lunchtime treat. The roasted chicken is also worth enjoying. While it's true it's pricey, the service, atmosphere and quality make it worth it. Plan ahead, make reservations and expect a crowd.
(5)
Amanda A.
I love there Tuna Sashimi Salad!! Sooooo yummy!!!
(5)
Lindsey K.
Like it's sister, Hillstone/Houston's, this place has great grilled artichokes and heavy pours. The macho and seared tuna salads are fantastic, though I hear they are known for their french dip, which is also good. Excellent banana pie dessert.
(4)
Kimberly B.
My sister and I went there on Saturday for lunch. We started with a very weak iced tea, and went downhill from there! My sister got a Chicken Caesar and I got the 17.00 Macho Salad. They both were missing the chicken!!! They did bring a side of chicken that looked like it had been sitting out for a long time! Will never go back there again!!
(1)
Tatum T.
The inside is a dark hole. I'm only rating the lovely patio and the best salad ever called the macho salad. A sunny day, a glass of wine, and this salad is brilliant!
(4)
Kima W.
The atmosphere is really nice and I have always found the crowd interesting and friendly. The food is always very good -- the steak and enchiladas and the skillet cornbread are my favorites. Patio seating on warm evenings provides good setup for some people watching. Service is pretty good when Cherry Creek Grill is not too crowded. Street parking can be tough on weekends, but there is a parking lot behind the building that has a pretty good number of spaces. I Recommend going during the week if you don't want a long wait. Sure, it's a little pretentious and pricey (ok maybe alot pretentious), but it is a nice treat.
(3)
A P.
Love this place for their burgers, which are always perfectly cooked juicy and delicious. Can't go wrong with the Ahi-Tuna Salad. Somedays I sit at my desk dreaming of this place and the smell of the food is amazing. Great cozy decor a great date palce or a great place for a Friday night happy hour. This will always be a staple favorite in my list of great Denver restuarants.
(4)
Amanda J.
Came here last week for a business meeting. Was meeting my colleague at 12pm and came a little early (about 20 min) to prepare. The restaurant does not take reservations. Asked the hostess if I could be seated before my colleague arrived and she gave me such a hard time about it. Asked me, well what happens if your party doesn't show? I told her its a meeting, she gonna show! I was really polite about it and held my ground and finally she rolled her eyes and said, FINE we'll do it. I mean, it was 11:40am on a Thursday and the place was pretty empty. The food was good (we both had salads-macho salad and sashimi salad) but I think the server was training another (who almost spilled soda on my laptop) so we had our server and another hovering around during my lunch/presentation. Wouldn't come back here in a business capacity. Definitely not recommended as it is also pretty dark inside. Did get pretty crowded towards the end of our lunch and I believe it has somewhat of an evening crowd as well. Wasn't blown away
(2)
Jordan L.
Yummers! I ordered the veggie burger and it was one of the best I've ever had. Handmade in the kitchen it was very flavorful, not sure what the sauce was, but it didn't need ketchup. It was also a huge portion, so am looking forward to leftovers for lunch. The side of mashed potatoes was decadent, buttery and filled with herbs. Our server was knowledgeable and on her game, we never felt abandoned even though the restaurant was VERY busy. The menu was definitely on the pricier side, but I suppose that's what happens in Cherry Creek.
(4)
Shandy K.
LOVE, LOVE, LOVE this place! The food is out of this world! I recommend the macho salad and believe it or not the hamburger!! TO DIE FOR, trust me!
(5)
Thiri Z.
The drinks are good. We both had the bloody marys. Not too spicy, a perfect balance of spicy and tomato juicy. Would have gotten 4 stars for food but had to drop down 1 for the customer service. Side note, the blond hostess need to simmer down on the fakeness. Be authentic fake, not obviously and overly fake. It makes customers feel super uncomfortable. I've work serveral years in food service and that level of fakeness is definitely not going to bring me back to this restaurant, unless I plan to be training these girls.
(3)
Neil B.
The restaurant is very well decorated and the staff are nice! But the food was just bad! Me and my spouse ordered the vegetable burger! The bun was soaked in oil! The burger too although it was grilled! And the burger tasted so heavy just like meat! If we are ordering vegetable anything we are trying to stay away from the meat taste not because we can't eat meat and you feel bad about it and try to make something to make up for the taste!!!! We were sitting at the prior outside and they turned the lights off at out table right before 10 so we could barely see the check to sign! Don't recommend them specially with their very expensive menu!!!
(1)
Lauren B.
We chose to celebrate here after just closing on our first home! We went in for a few drinks and an appetizer and were not disappointed. I believe our server was Diane/Diana (sorry!) and she was friendly, always smiling, and attentive without being annoying and checking in too often. I got the gin, elderflower, and grapefruit cocktail and found it very light and refreshing. My husband got the Old Fashioned and was very impressed. That's saying something considering he has his own version of the masterpiece at home. The real winner was the dip duo. It comes with chips and two dips: a guacamole and a jalapeño cheese dip. Whoa. The guac seemed to have sweet onions, which gave it a slightly different flavor than I'm used to. Delicious. The cheesy jalapeño was to die for. We almost ordered a second one because we liked it so much. Yes, it's pricy. But it's a special splurge that's worth it for those occasions. Keep it on your list. I also highly recommend the macho salad and the cornbread appetizer. All. Day. Long.
(5)
Sally H.
So I got off of work late and had this craving for steak. There's not a whole lot of choices at 9pm. Thus, based on yelp ratings, my boyfriend and I ended up here. Now I been around the Cherry Creek area many times and have never notice Cherry Creek Grill. It is an upscale restaurant with comparably priced food. Despite appearing under the search of steak houses, Cherry Creek Grill does not specialize in steak and there were very few selection. I ended up ordering steak & enchilada platter and my boyfriend ordered the blackened rib-eye. We both enjoyed our meal very much. My steak was cooked medium rare which I preferred and the butternut squash & cheese enchilada was delicious. For a very simple ingredient enchilada, it was pretty flavorful. However, I did not enjoy the cucumber salad that accompany it; taste-wise, the pairing was off. My boyfriend's ribeye looked and tasted amazing with the vine-ripe tomatoes. We are not big fans of blue cheese. However, the way it was prepared with the tomatoes made it so mouth-watering delicious. Besides the food, the scenery was quite amazing as well. We chose to dine outside. Cherry Creek Grill has a nice balcony dining area and that night's weather was wonderful. I did enjoy my experience and our server was pleasant, but to honest, I probably will not go back. Cherry Creek Grill does not attract a diverse crowd. It mostly older white folks, whose sophistication made me a bit uncomfortable. I love lively crowds; this place was too structured.
(4)
Fefe P.
Cherry Creek Grill is one of my "Loves"! More than anything, I know that when I visit this restaurant I will have a consistently terrific experience. From the food...to the wine...to the ambience...to the service, this restaurant knows its identity and comes through every time. My husband and I lived in Denver for nearly two years and hailing from New York City and Atlanta, we were on a quest to find the best restaurants in town. As a rule, we found that the fairly nice restaurants tend to be expensive in Denver, which probably would not cut it on the East Coast (no shade). However, Cherry Creek Grill mixes great food with good prices, which equates to a wonderful value in my book! Our absolute Faves: *Grilled Artichokes--just view some of the pics and you'll see why. *Prime Rib French Dip--my favorite sandwich for 2 years *Peanut Slaw--we did our best to copy this one at home...delish *Rotisserie Chicken and BBQ Ribs--my hubby's favorite *Prime Rib--my "go to" meal every time Definitely 5 stars for Denver, but solid 4.5 stars overall. Happy Eating!
(4)
Kendall H.
Absolutely love the macho salad. I have been here multiple times and sometimes the salads taste a bit different but over all amazing. I crave this salad! Also, whatever they put in their ice tea, I'm diggin'! Can't get through a meal without at least 3 glasses!
(4)
Al P.
Hostess greeted us with a big smile and was very accommodating. Just ordered drinks as there is a 40 minute wait at 7:30pm on a Wednesday night. The ambiance is very inviting, somewhat rustic but Cherry Creek chic. Noise level is acceptable with nice jazz playing in the background. An inviting crowd of good looking 30 to 50 year olds having a good time. We had to wait so they offered to buy us an appetizer. We only waited 15 minutes. Taylor is our waitress and has a great demeanor. Food: Deviled Eggs good, beef ribs, fillet, rotisserie chicken and prime rib all got 10 stars from my friends! Highly recommended. I will come back again.
(5)
Cody C.
Oh Cherry Creek Grill.... Firstly, I'd like to say that you have vastly improved since my last review. It seems like you're finally living up to the standards of your big brother down the street (Hillstone). Your food was awesome tonight. Rarely do I come and update a review so many times, but our server was so over the top amazing that I just have to. Natalia was so attentive and nice I couldn't NOT get on here and rave about her. If you're going to Cherry Creek Grill, ask to sit in her section. Period. Hands down. She's the best. Why does Cherry Creek Grill not get 5 stars you may ask? Well due to some horribly bad experiences with myself and people in my circle being treated so poorly, I feel like they still have quite a bit of making up to do. However, Natalia and the menu changes are definitely helping this place climb my Yelp hierarchy. They should also consider getting rid of a few of their pretentious/rude servers and hostesses. Congrats Cherry Creek Grill. Thanks to Natalia's efforts, you now have my seal of approval.
(3)
Zach W.
A colleague and I were recently looking for a centrally located restaurant where we might enjoy a nice meal with some clients. Yelp delivered yet again! The overall ambiance is nice with a bit of a Chilis feel to the layout but far more upscale. While parking might prove tricky as with most businesses in this area, we lucked out with a metered spot right across the street. Service was great enough that I regret I am unable to remember our server's name to give her credit here. As for food, I will lay the groundwork by stating that this is one of the better steakhouse menus I have perused I some time. I settled on the ribeye, as I often do when one is available, equally excited and concerned by its "blackened" descriptor. My adventurous mood was well rewarded. The steak was phenomenal; cooked to perfection and of uniquely exquisite flavor. Table guests raved about the filets as well. A fantastic effort by this locale has earned a top rating in my book. I'm eager to return to further explore the menu.
(5)
Kelly E.
Definitely a favorite spot for my family and I when we want to have a great meal and impeccable service. I've never tried anything that I haven't liked. Their cornbread is next level amazing. Salads are so simple but not many places can do them right. The Kale salad, Macho salad and Ahi Tuna salad are just fantastic... I can't pick a favorite! French dip is another favorite... melts in your mouth. Highly recommend this restaurant.
(5)
Gloria M.
They have the best corn bread !!! I love this place, it's located right close to the mall and it's easy to get to. There are plenty of little out door shops to walk around and to enjoy. The ppl are always so nice and very customer service friendly! I always get the macho salad here! I love the moist chicken and the fresh apricots with goat cheese on my salad! The whole thing just blends!!! My parents were the ones who introduced me to this place! And they were right this place has really good food! So next time your around town -- the cherry creek grill is a must try.
(5)
Lisa K.
OMG! I ate a deviled egg. You know those little yellow and white horrors on every holiday table and at every potluck. I haven't touch one in years. But, our friends insisted the ones here were not to be missed. So I gave it a little thought... I have learned to like brussel sprouts after all... Guess what??? The deviled eggs at Cherry Creek Grill are AMAZING!!! You know what else is amazing? Kale salad, Macho salad, seared tuna salad, burgers and the Old Fashioned! I'm going to go out on a limb here and say you probably can't go wrong with anything on the menu. It is owned by a large restaurant group, which always made me think of it as sort of a chain, even though there is only one Cherry Creek Grill. But, in the end, it still won me over with great food, great atmosphere and top notch service. Make a reso this place gets packed.
(4)
Kids R.
So cherry creek isn't that great the food is ok but but for a way to high of a price the staff is rude and not helpful kids and teens don't like that atmosphere is ok chair are not comfy and you see the chicken roaring in the open
(3)
Doug W.
I have now been here 5 times Only one has been worth coming back for. I keep giving it another try because I live close by but again today the place leaves me disappointed I always sit at the bar and the bartenders are just rude and don't understand hospitality. I continually have to ask for refills I have to ask to take entree orders I have to ask to clear plates BTW Hillstone down the street is always great and I don't understand why the grill is so bad My suggestion overall is have the bartenders spend as much time with all guests as they do with the 3 or 4 regulars they might have a few more
(2)
Damion W.
Went to CCG for dinner last night and had the opportunity to sit at the bar and had an AMAZING experience with the bartender Vanessa. Not only was she professional, she was eager to find out what we wanted for dinner, she offered the nightly special (cajun ribeye) which was probably one of the best I have ever had in my life. As well we had the queso and guacamole appetizer... MY GOODNESS! I don't know what or how they made that queso, however; I could eat it for breakfast, lunch, and dinner! Wait... did I mention the green chili cornbread? It was OUTSTANDING. To sum all of this up, they good ol saying "you pay for what you get" definitely sums up this experience. Is it a cheap meal? No. However, when you have a five star experience with your bartender and five star quality food. It makes it that much easier to pay more for a five star meal. We will definitely be back and I will definitely be in Vanessa's section, or if she is bartending, I will definitely sit at the bar.
(5)
Chris H.
The Cherry Creek Grill is a Hillstone property (Houston's Restaurants are their best know restaurants) and they, like all Hillstone restaurants they have some of the best customer service around. Their wait staff is very well trained, friendly and they work as a team. The menu is also always good and I have never had anything on their menu that wasn't great. I do have to say that I like the menu at Houston's better than Cherry Creek Grill, but only because they have one of my favorite steaks. You won't go wrong here!
(5)
Jodi A.
Nice place. A little too nice. Pretentious place...."grill" doesn't describe it...it's more like a place where people go to see and be seen. As for me...I'll be at the Cherry Cricket eating a hamburger.
(3)
Harold B.
I dine at any and all Hillstone restaurants at home and when I travel. The Cherry Creek Grill is my least favorite of the brand. The selection is small and the time it takes to get a table is unreal. The atmosphere at Hillstone up the street is so much different and better.
(3)
Jessica B.
This is a great place for lunch, drinks or dinner. Usually easier if you have a reservation. Love that there is parking in the back. The bartenders are always nice and provide great service. Good is always good. My favorite is the enchilada plate.
(4)
Ben C.
Made our first visit to this place. We didn't have reservations, but got there early enough that they kindly took four of us. Very nice ambience. The wait staff was excellent. The place is much larger than it appears from the outside. I had the French dip sandwich which was like no other one I've ever had. But it was the best I've ever had too. But the real surprise of the night was the cornbread. It has this incredible top portion that is hard to describe, but you must try it. I've traveled a bunch of years and this is the best cornbread I've had in my life. Now I want the recipe. Just be sure to make reservations to be safe.
(4)
Alex M.
Top 5 overall restaurant in Denver! Service is great, plenty of seating (inside, bar, or outside), and, most importantly, you can close your eyes and pick any dish off the menu and get a great meal. My recommendations: The cornbread and artichoke are two of the best appetizers you will ever eat. The ribs are amazing and in my opinion they used to be the best beef ribs in town. Still great but not so sure about the new sauce they are using. The macho salad uses the same cornbread but as croutons. It's a very nice twist!
(5)
Ted D.
I went to Cherry Creek Grill on a Sunday afternoon. It was not super busy and we were seated after a short wait. Everyone seemed friendly enough. All downhill after that. Ordered a side salad for one person and they didn't put the order in. When we asked about it later, they went and checked. It was another 15 minutes before they came back and bought the salad--after we had already had our main course delivered and half eaten. No apology, no offer to take it off our bill. Later asked for water refill--which we should never have to do--and it was at least 5-10 minutes before they came back with water. Bottom line--food was ok, but not outstanding, especially for the prices. But the service was absolutely terrible. Will not be going back.
(1)
Nate P.
I have eaten here more than any other restaurant in Denver the last 3 years because: -Their macho salad is the best salad I have ever had. -Their ribs truly do fall off the bone. -Their Oreo dessert is worth every ounce of extra cardio. -The ambiance is perfect for meetings with clients. -The service is great. If I had one suggestion: When you order carry out, you have to stand at the end of the bar in everyone's way, after parking in a really tight parking lot (if you find a space). Would love a curbside option, but I know that is not a real problem.
(5)
Kristen B.
This is one of our favorite!! Always good, great atmosphere, great service and never too long of a wait!! Love this place.
(5)
Adam K.
Seared sashimi tuna is dynamite. The portion size should be enough for most people but not for someone with a larger than normal appetite. A bit pricey but still worth going back. Parking stinks just like every place in Cherry Creek North.
(4)
Chris M.
Disappointing. I have eaten here off and on for the eight years. I moved out of town and came back with my kids on a visit for Fathers day. Not a smile in the place. The staff was sullen and not very friendly. The food was very average. My favorite salad the "Macho Salad" barely had and chicken in it and the dressing drenched it. It has gone up to 18$ dollars. Very sad to see this place loose it's appeal. I wont be back.
(1)
David S.
I do not give five stars easily, as a matter of fact never until now. I have been coming to Cherry Creek Grill for over 10 years and every time is consistent. Here is why they get five stars: consistency over many years, service, wine choices and pricing, food quality and value for money compared to other restaurants in the same class as Cherry Creek. All the servers are good but Jason is above and beyond.
(5)
Dale Z.
I had wanted to come here for quite some time, and finally made it for an early dinner the other day. There were not that many things on the menu the really jumped out at me. Upon the recommendation of a friend and fellow Yelper, I went with the Prime Rib French Dip. This is described as thinly sliced and piled high, and served with au jus. I also had them provide the suggested horseradish cream on the side. Side dish choices include mashed potatoes, coleslaw, kale salad, or potato chips. None of these really excited me, so I opted for the potato chips. These are Boulder brand kettle chips, of which I am fond. However, I was a bit disappointed they did not make their own chips. This sandwich was fine. The flavors were decent. It was of medium size. Had it been a $10 sandwich, I would have been perfectly happy. At nearly twice that price, it was significantly less satisfying. I tried a bit of the roast chicken off the plate of another friend. It was also nice, but not especially more tasty than a rotisserie chicken from Costco. The beer I had with dinner was nicely cold and served in a frosty glass. The service was very good. Finally, I did enjoy sitting on the patio on a warm summer evening.
(3)
Tessa B.
Cherry Creek Grill is part of the Hillstone restaurant group of upscale casual restaurants. The restaurant here, is more upscale than most chain restaurants and you can't even tell it's part of a chain. The chain is in ownership only, as all of Hillstone's restaurants have different menus. The interior is nice and modern and has an open feel to it. I'm here entertaining a client for dinner and I wanted a place that was nice , but not too formal, and not too cheap either. Less formal than where I went last night, I think this works well. My client is a male this time and younger, so not a gray haired exec. I think the menu here is more his "speed". The menu has burgers, sandwiches, salads and more casual entrees, like ribs, steaks and fish. Tip, never order ribs at a business meeting dinner! My client is on time and we are seated. Drink orders are taken. There is a full bar here, so choices are pretty open. I went for a cosmo, just to be sort of girly. I wanted to see if he would say to the server, "I'll have what she's having." No, he had martini, thankfully not a chocolate one. OK, I'm back into being professional but flirty mode. Light conversation ensues.Pursing the menu, I see burger and sandwich options. Yes, the prices here are not cheap at all. Burgers run about $15 to a French Dip for $20. The lamb sandwich sounded good, but maybe a bit too messy for a business dinner. Of the entrees, I picked the salmon ($27). I saw a filet Mignon for $40, but I didn't think it'd be good form to order that. Business dinners are tricky with the ordering, especially if you are the female and will be ordering first. Don't get the cheapest thing, or something too casual like a cheeseburger, that might affect the clients order. I said, "If you want the filet, go ahead." No, he ordered the Rib Eye ($33). As you can see, the entrees are all in the $20 to $40 range. Although I did think $30 for a tri - tip salad was a bit much. Glad this is on an expense account! We skipped appetizers and salads (I don't think he was a salad kinda guy anyway), and continued with another round of drinks. I was trying to be enchanting as well as insightful in our conversation, mixing business and small talk, when our food arrives. My salmon was grilled and served with veggies and mashed potatoes. His rib eye was a good size. I'd like that, but I didn't think it would seem too ladylike to order a big ass steak at a business dinner. If I was at home with my BF, that'd be different. We start eating. I ask how his meat is (I think I said steak actually), and he said cooked perfect as ordered. My salmon was cooked perfect as well. Not too done to be all flaky, but not sushi either. Some places serve the fish rareish on the inside. If I wanted that, I'll do sushi. Since I ordered fish, my client asks me, "So, do you eat meat?" My mind was thinking, Oh boy loaded question! I politely answered, Oh, yes, chicken, lamb or beef. We had a nice dinner and made a good business contact and had a little flirty fun in the process. I liked this restaurant, even enough to just come back for a pleasure meal, instead of business. The customers were upscale I could tell by their dress and overhearing conversations. No conversations about, Man, did you hear those pipes I put on that V8, loud as shit! No, nothing like that. They seem to be doing a decent business here and I'll return for future client dinners.
(4)
April K.
I have to say, I spent some time reading the reviews. Being from Dallas, I've had the R&D kitchen and Hillstone experience. So my expectations were pretty high for this place. I had the USDA filet mignon medium rare. It was seasoned and cooked to perfection. I had the mashed potatoes and spinach. A delight as well. Had to try the famous cornbread. It was orgasmic to the palette. A side of corn on the cob was an added bonus. And the sauce compliments the already good taste. I was a bit disappointed that they ran out of the grilled Artichoke appetizer. They subbed it with the queso and guacamole and warm chips. Also excellent! It's surprising when every single item tastes great! And the service was impeccable.
(5)
Dave R.
I have eaten here before and reiterate my thoughts and opinions of this establishment as a reliable-quality minded restaurant that has a nice clean setting and offers some delicious meals at a fair price. We had dinner with Friends last night and all of us were pleased with our meals. Blackened Ribey was great....Tri Tip was great...Enchilada Tritip was great....I'll be back. Additionally, they make a great dirty Martini- and have a nice bar layout.
(4)
Diane T.
I really like this restaurant. Me and the Hubs were visiting the area last month and of the four nights we were in town, we ate here for dinner twice. The food was great, but the atmosphere really pushed it over the top for me. It's classy but with a clubby/casual feel. The servers are well-trained and we were well cared for the whole time we were there - both times. I really liked that you could walk in wearing very casual attire and not be looked at rudely. I found this to be a super-comfortable place. The first time we ate here, we shared the Grilled Artichoke appetizer. This is not to be missed; it is amazing. I had to restrain myself from licking my fingers (although I did several times anyway!). The smoky/slightly salty/garlic-y flavor was incredible! For entrees the Hubs had the Steak and Enchilada Platter, and I had the Rotisserie Chicken, which comes with mashed potatoes. I also ordered the Seasonal Green Veg to accompany it (it turned out to be broccoli). I know people who won't order chicken when they eat out. "Not special enough!" "Boring." - they say... Personally one of my measures of a good restaurant (unless it's specifically a steak or seafood place) is how well they do their chicken dish. This chicken was delicious! It was well-cooked, well-seasoned, moist, and almost falling off the bone. If I remember correctly, it was placed on a small pool of chicken 'au jus' with the potatoes alongside. Yummy! I love broccoli and the side I ordered was well-cooked (i.e. it was still slightly crisp), but calling it a 'seasonal vegetable'? When is broccoli not in season? Oh. OK. It's always seasonal. Anyway, I look forward to seeing what other seasonal vegetables they offer (did I mention we're moving to the area, btw?). The second time we went, I had the Steak and Enchilada platter (the Hubs raved about it last time). I forget what he had (two martinis will do that!), but we both started with a kale salad. The salad was amazing! The Steak and Enchilada platter was almost life-changing! There was so much flavor. The meat was cooked perfectly med-rare and that butternut squash enchilada with (I think) two sauces was out of this world. I would definitely recommend that as the first dish to order here if it's your first time. Or the rotisserie chicken.... Needless to say, we'll be back!
(5)
Xinxin Z.
I went to Denver for a ski trip with some friends on December 2013 and finally decided to yelp now. I had the best Kale Salad and BBQ beef back ever! There were amazing! I was so happy when I first taste the ribs! It's crispy in the outside and juicy in the inside( I still remember that ). I was not a big fan of Kale and I think Kale has the weirdest taste ever! However, I fall in love with Kale since I had tried the Kale Salad in there. We only stayed in Denver for 5 days. And my group went back to Cherry Creek Grill for our last dinner before we left Denver. :) I definite will come back and visit again!
(5)
Sarah H.
Every meal here has been exceptional. It is our "go to" restaurant when we want delicious food and quality atmosphere. I highly recommend this place for dinner and be sure to make a reservation. Ps. Perfect place for a meal with the in-laws.
(5)
John Edward O.
Went here for the legendary French dip sandwich. Heard it's the best in town. Knew going in its a $19 sandwich so that didn't surprise me, but what did shock me was that it didn't come with Au jus. I felt like I was on an episode of Seinfeld, "Jerry, how can you have French dip without jous?" That's just silly, can't call it a French dip if you aren't going to give jous. Back to the sandy, it's quality for sure, $19 is a bit much for it, I'd rather get Snarfs for less or Chop Shops for higher quality. Not to mention I felt the staff was snobby, felt unwelcome, and that I was being a nuisance for just being a customer, other than that, atmosphere is nice and a cool layout.
(2)
Martin S.
My first time here, but not my last. I arrived early 1115 without a reservation and was sat immediately. The service was exceptional, Sara was great. I had the special. Grilled salmon, cucumber salad and a dolop of mashed potatoes. No complaints at all the salmon just seared so not for people who don't like sushi, but I do so yummy. Had a slice of cornbread that was amazing.
(4)
Laura F.
I have been amazed by the service at this restaurant over and over again. The food never ceases to amaze me and if you eat here try the grilled artichokes. Management is the best I've ever experienced and they go above and beyond to make everyone's dining experience is above and beyond what they expected.
(5)
Channing V.
Always a great dining experience. We usually sit at the bar and that's always fun. The staff is experienced and well trained. Always professional. I've ordered a lot of things and never been disappointed. The kale salad with rotisserie chicken as well as the ribs stand out in my mind. Always looking forward to going back for their wine selection or a fresh greyhound.
(5)
Tony T.
I was passing through town and wanted to grab a decent bite before heading out, went to my trusty yelp and found this joint. It's in a newer strip close to the mall, cherry creek mall? Place was pretty busy for a Sunday afternoon, mostly older clientele (but this could have been easily due to the time a lot that I happened to be there) but it was a full house, there was a 25 min wait so we sat at the bar and rubbed elbows with locals (even the bar seating was full) staff is friendly and overall the food is quite good. Pricing is adequate for the portion as and quality of food served. Veg options are limited but they are available. $29 steak (which was a quality beef and cooked properly, tender, juicy and flavorful I prefer a bit more marbling in my steak and it was shy of this to be truly excellent) I digress the chef prepared it properly by searing both sides nicely and then glazing it in butter/fat render. center was a correctly colored. Served with a fresh mixed greens salad with a dollop of cream? Or fresh mozzarella? Didn't get to taste that part actually but the dressing was house made . $24? For split rotisserie chicken (not exactly sure on pricing on this one. When a place has a rotisserie chicken it's hard for me to resist this and rightfully so, tender and juicy goodness it was delightful. Garlic mash that accompanied was great! Good texture and not overly garlicky. Overall the impressions are that they use quality ingredients and know how to prepare them well. Pros: clean, new, has outdoor seating for the nicer days Denver had to offer, food is good and reasonably priced. Cons: very few beers on tap, may require reservations? (Altho it's not really a reservation kinda place) And $13 for a grilled artichoke? Seems excessive for an app, especially since mussels were $9ish .. but then again I don't track the market prices of whole artichokes on the regular :/ Don't miss: chicken!! Yum also the corn bread looked tantalizing but I did not try this. Interesting side note: apparently phones are NOT allowed in the dining area, as in you cannot use them. Which is cool, makes people interact with one another rather than posting yelp reviews or selfies or whatever ....
(4)
Marqui R.
The food here is excellent. I came with a party of six and everybody tried something different. Everything tasted great. A couple of downsides though, we had to wait an hour to be seated for a party of six because they don't have enough tables that large. Secondly, everything here seems to be a bit overpriced, maybe its because of the area it is located in. The ambiance and service were great. My favorites from this place was definitely the rotisserie chicken and the cornbread. Its a huge chunk of break that the table can share and it comes in a skillet.
(4)
Lisa G.
Not always consistent, but makes amends when there's a problem.
(3)
Jason W.
Love this place. Come here a couple times a week. The kale salad is a must, and everything else on the menu is great. Best prime rib sandwich in Denver. Service is always fantastic. Great bar to hang out. Make a reservation for dinner because it gets busy early.
(5)
Leslie H.
Hadn't been here in a while until tonight for Mothers Day. Man I missed it. My mom got free champagne right off the bat, nice touch! We started off with the skillet cornbread which we should have saved for dessert, what a delicious indulgence. Main dishes were: Trout, mashed potatoes and broccoli Macho salad Steak, butternut squash enchilada, and cucumber avacado salad We all loved our food. Couldn't believe we had let so much time go by. Bill came to $99 ( including a couple drinks). Service was good, friendly and prompt. Can't wait to go again.
(5)
K S.
Usually a very solid choice - today must have been an off day for lunch. Our waitress didn't really know the beers on tap - told us they had "Avery" and when we asked which kind she didn't know, finally said it was a pale ale but then she brought us a wheat beer-?? We then told her extra sauce on the side for the ribs but then she brought ribs with no sauce at all, only on the side? At this point we are thinking this gal is not doing such a great job. Then we add an order of fries and she literally throws them on the table and says "these are on the house". Um, thanks? But why? That was never explained. Then near the end Two of us were done but our third diner was not - she starts clearing plates around him, takes his extra rib sauce that she screwed up in the first place as if he's done with it and then brings us the check while he's still visibly eating with half a beer left! What is this, Denny's??? Terrible terrible service CCG. And not a manager to be found even if you wanted to complain. For $81 for lunch this waitress was the worst. Food was decent but she really ruined it for us.
(3)
Brianna S.
Another home run from the Hillstone group! So glad I got to give Cheery Creek Grill a try while visiting friends in Denver. It did not disappoint! You can always count on a well-rounded experience. The atmosphere, service, and food and drink are done oh so well! We tried the macho salad - for a chicken salad, this is one of the best I've had. Also had the artichokes, so simple, so good, the prime dip (a must!) and the tres leches cake. All in all, a 5+ star experience! Highly recommend for a fun and delicious night out.
(5)
Erica A.
Great place for a fancy dinner! Reservations are usually needed if you don't want to wait 2 hours. It is pretty pricey here but boy was the food good! I got the ahi tuna salad that had mangos and goat cheese and was incredible! I am craving it right now! Others at the table got the short ribs and a steak and everything was good! THe ambiance is romantic and a great date spot. Will come back here for a nice occasion.
(5)
Darrelle G.
I was so unimpressed. First of all that can't seat parties over 6, when we wanted to go into the circle booth we had three waiters insist we wouldn't fit with the seven of us, we insisted, and fit just fine. Both of our waiters were not only unenthused but almost rude. The mixed drinks were fine. Salads were fine. Not worth the price. I won't be back.
(2)
Laura A.
Two words..... FOOD POISON! Used to be one of my fave spots. My father even had his engagement party here however we took my mother that was in town and all of us were sick a few hours later! Ruined it for me and I will not be going back plus they changed the menu to the most horrid choices that were on their previous menu!
(2)
Nicole R.
Came here for my birthday last week - great choice! We decided to sit at bar and Vanessa the bartender was excellent. She was very efficient and friendly and did a great job of remembering everyone's drinks. She had great suggestions and I decided to get the prime rib, which was amazing, and the banana custard pie - incredible! Thanks to Vanessa and CC Grill for a wonderful birthday dinner. We will be back.
(5)
Jessica M.
Let me preface this by saying that the yellow umbrellas should have been a clue, but hey - we're new to town. We found ourselves looking for a date night spot, and already having been to Hillstone's and Earl's - we wanted something similar, but wanted to try something new. After Yelping, we settled on Cherry Creek Grill and only as we were walking in the door did we see the "Hillstone Restaurant Group" sign on the door. Le sigh, we were in for another fabulous dinner. As with Hillstone's - this place is packed. We were thankful we were able to grab two seats at the bar, and hung out for a while and ended up sharing some artichokes and an entree. I really like the bartender they have here. I think her name is Jill, but she's incredibly attentive and on top of things for such a busy place. I find their wines to be pretty reasonably priced - both by the bottle and by the glass. They also have one of my favorite wines here available by the glass. Major bonus. I doubt I'll ever have a negative experience at any of these restaurants and I'm stoked to learn there are two so close together.
(4)
Wally K.
Good restaurant, consistent. Macho Salad is one of the best items and very creative.
(4)
Evan A.
I don't know why I haven't written a review yet for Cherry Creek Grill yet, but it's more than long over due. First off the ambiance is great, very cozy feeling and roomy. I always feel like I'm dining in a fancy steakhouse which is awesome. The food? Well that's pretty great as well. The menu is limited but everything is great. I've had the chicken, which was moist and tender and a generous portion at that. I've also had the veggie burger which was huge and just as delicious. Finally the french dip, probably the best that I've had.
(4)
Kathryn G.
Fish was amazing, it was a trout their special of the day. Although it was farm raised they said it was local. I would rather have wild caught. Wine was great and atmosphere was relaxing.
(4)
Elky M.
Still perfect after a few more times. Kale salad with a Rotisserie chicken, grilled artichokes, and the prime rib sandwich were mouth watering and delicious to the last bite.
(5)
Pete S.
REALLY like this place. Great location and atmosphere. The food here is exceptionally good and you don't leave feeling like someone stole your wallet. Great place for a date on a warm evening with a walk around the district. Get the skillet cornbread. Big fan!
(5)
Rick B.
Came here in a Friday night. Got seated quickly. Had a rez. Service was excellent. Server was beyond friendly and nice. Was very attentive and had a personality. Got the filet, it was pretty good, ordered medium, It was on the rarer side of med rare, but that doesn't really bother me...a little too buttery for me, but I know a lot of people like that. Mashed potatoes kinda weird. I guess some people like them, but they were so chunky with colcannon or whatever they put in there that I didn't eat them. Jalapeño cornbread was good. Kinda wish brought out regular bread though. I think I should have gotten ribs, they are awesome. Had them before. Friend got salmon. Looked good. She also didn't eat her potatoes. Atmosphere was good . Able to talk easily and the place was packed. They gave us a booth for two people, that was cool. Bar was packed. They need to do a better job with appetizers there, need to expand that part of the menu in my opinion. I'll be back.
(3)
Lydia L.
Love this place! Incredible service..super cozy..great for friends, clients or just lounging at the bar. Great ribs, salmon, tuna, wine selection, dessert (Oreo cookie ice cream yum).
(5)
Cheyne M.
I ate the Scottish Salmon and it was SO good... CCG has a great location in the heart of Cherry Creek. Excellent food and service. About all I can say -- as every meal I have ever had here is excellent. I feel like a big-wig eating here, but deep-down inside me I know that I am just a man. Love this place.
(5)
Ray M.
I've been a long time customer, but I'm sad to say things have gone down hill, based on my recent visit. Their signature chicken dish is no longer seasoned, and they discontinued the rice that made the dish. We don't need more white bread places in Cherry Creek, so I'm sorry to have to move on.
(3)
Lisa A.
So disappointed! We've been dining here for years, love the same menu. All my favorite things ordered by our group of 6, salmon, French dip Aus jus, the bangers and mash! Rotisserie chicken! I ordered another popular favorite the macho salad. It was terrible, had small slivers of chicken bone, only one chuck of goat cheese, too much vinaigrette and very little rotisserie chicken. The service is still wonderful here, the best appetizer is the grilled artichoke and fresh squeezed juice cocktails, and the big group booths!
(2)
Lindsay H.
A little fancy - and pricey - for me, but the food is good. I got the BBQ beef back ribs and the meet fell off the bone like the menu said. Dunking them in BBQ sauce was necessary. My sister ordered her staple: rotisserie chicken. She was slightly disappointed in the sauce it sat in; it was almost like an enchilada sauce, kinda grainy and lacking flavor. My mom got the macho salad, and it was definitely macho with lots of ingredients. I stole a bunch of her cornbread croutons because they were so tasty. Made me wish I'd ordered the side of cornbread. Despite the fact that I'm not in the area much, I don't think I'd go back anyway. I prefer something a little less stuffy and way more affordable.
(3)
David F.
This is an upscale restaurant with terrific food. There is a great consistency in their food preparation and the waitstaff are well-trained. Most of the time the waitstaff get five stars for their courteous and attentive service . There is very Little to criticize other than the fact that the word is out and very seldom can you get in without first having to wait before being seated. This is probably the gem restaurant in the Cherry Creek North area. Try the macho salad and the lamb sandwich - - they are both excellent. The rotisserie chicken is succulent and very generous in its size. Enjoy.
(5)
Amber M.
I loved Bandera's in my old neighborhood, Brentwood, CA. Cherry Creek Grill is the Denver version of Bandera's. I'm not a huge fan of chain restaurants, but the Hillstone Group has done well with this brand. Nice ambiance, the macho salad never disappoints, and the banana cream pie is my favorite dessert, period. The graham cracker crust is to die for. One tip- make sure you have a reservation. Even with an 8:15 reservation on a Friday, we still waited thirty minutes for a table. Not a huge deal because there is plenty of room for a drink near the bar, but don't come hungry, there is a bit of a wait and people tend to linger through their meal, making it tough to turn the tables. Overall, delicious, consistent experience and very friendly and attentive service all around.
(4)
Jeff W.
The food here is excellent, do yourself a favor and try the ribs and chicken combo.... but no bread before dinner??? why? The oreo cookie dessert was straight fire! (awesome)
(4)
Jackie T.
Had dinner here with my husband, aunt and uncle. It's a nice restaurant, in a nice part of town. Our waitress was a trip! She was very confident in herself, but at least she was good at her job. I ordered the Macho Salad. It definitely lived up to all of the wonderful reviews. And the skillet cornbread is something else! It's huge, the 4 of us could barely finish it. We would definitely go back.
(4)
Megan L.
Really wasnt worth the price. My veggie burger completely fell apart out of the bun. I had to eat it with a fork. And my water didnt come with any ice. I felt that was very weird.
(2)
Kevin K.
If my review based on food alone I would give 4 stars easily but I can't stand bad service or unfriendly service and we had both. Maybe the server and the two people helping were all having a bad day but when I say thank you for a refill you should at a minimum acknowledge it. I could go on and on but I won't
(2)
Barb K.
Great service, Tyler was fantastic! The food is fantastic! Try the deviled eggs and the trout!! Such a great atmosphere.
(5)
Darika S.
Got some take out and the place was packed on Wednesday night. I ordered at the bar and the bartender was really nice and friendly and was told 10-15 minutes. I went back outside and took a short walk and came back 15 minutes and the food was ready. I got the mucho salad. So many things: romaine lettuce, corn, avocado, almonds, rotisserie chicken, cherry tomatoes, scallions, chevre, and cornbread croutons served with a vinaigrette. Mostly everything was chopped up. And I love salads that don't need a knife. I ordered him a french dip. I took a bite and it was really good. The quality of beef that they used was on the higher end and really tender. It came with a side and I picked the chips for him. The chips were mediocre. It came with a large cup of au jus and a creamy horseradish sauce. He prefers horseradish over horseradish sauce. Both of are entrees we would order again. And get a reservation if you don't want to wait. Of course parking can be a pain in Cherry Creek, but this was a great find!
(4)
Reena R.
Great food, great service, and very reasonable prices. I got the veggie burger with kale salad and cornbread for the table. Very tasty!
(5)
Tanya P.
I'm not usually in the cherry creek area, but I had an appointment in the area that arrived early for. came across this place and was immediately concerned that I'd made a bad decision for the attire I was in. I like nice restaurants, though, I usually try to frequent them when dressed appropriately(was in a hoodie and jeans). My concerns were quickly gone after the warm welcome I received. I was looking for something lighter, so the bartender recommended the soup, which was delicious (a black bean chili with goat cheese). The wine I ordered was also delicious. Can't wait to go back for an actual dinner.
(4)
Melissa D.
Personally, I don't get the appeal. My grandma drags us all down here whenever she's in town since it's her favorite lunch joint. Very very very limited menu. I cannot stress it enough. They don't serve bread or anything at the table which you would expect for the prices you're paying. The food is decent, but... that's about it. The only thing I can say is that the wild rice side is the best thing on their menu. That's a tasty item.
(3)
Catherine L.
Wow, the food here was amazing! My favorite part was the cornbread croutons in the Caesar salad, such a delicious twist. An overall great experience down to the service, which was very attentive without being overbearing. I would recommend this place to anyone for the food and the atmosphere!
(5)
Aimee L.
I'd go back. I'm intrigued to see what other dishes are good here. FOOD / DRINK: * Arnold Palmer - classic. * Skillet Cornbread - larger than expected, served on a cast iron skillet, crunchy muffin-like top, moist, dense bread on the inside, and a zing of jalapeno spice. Yummy. * French Dip Sandwich - the bun was too buttery, but they use good quality meat that's not overcooked, and au jus that's not crazy salty. * Corn on the Cob side - not really a fan; it's heavily seasoned with spices like cumin (or something similar), which I don't care for on corn. * Kale Salad with Roasted Chicken - I highly recommend this. The chicken was cooked just enough to stay juicy and tender, the greens were fresh and crunchy, and the dressing was light but flavorful. I felt healthy and happy afterwards. I'm really not a salad person, but I definitely would order this again... it's that good. SERVICE: Good for the most part. I asked the server about the dressing in the kale salad since I liked it so much, but she kept forgetting, then I gave up. AMBIANCE / LOCATION: Upscale restaurant/bar located in the Cherry Creek neighborhood. They have some booths, tables, and bar seating, as well as a handful of tables outside. Bugs and moths are attracted to the individual table lights outside, which can be a nuisance. PARKING: I think they only have street parking. Based on the Kale Salad with Roasted Chicken, I would return.
(4)
Lynn O.
We were celebrating a birthday at Cherry Creek Grill last night. The service provided by our server, Laura, was exceptional. She seemed to know exactly what we needed and took care of it without interrupting our conversation. We had reservations and were seated within 5 minutes of our arrival. The Macho Salad with cornbread croutons and Tri Tip dinners were wonderful. We will return to try more of their menu items.
(5)
Kaylee I.
Holy expensive, batman! Good thing my meeting here was at the discretion of my boss' pocket today. Four total with a lunch order and one appetizer ended up being over $120. Bring anyone here that needs to be impressed. The ambiance was impeccable. I could not have asked for a classier place for the cherry creek area. This building has done very well with the consistent construction around the area. Apparently there is about to be a classy high rise featuring a FirstBank across the street. That should really add to the neighborhood. The food was average. Deliciously and skillfully prepared, yes. But you don't pay for the food. The location and place are what you pay for. Enjoy your time here! The service is great.
(3)
Michelle S.
How have I not written a review here yet? Artichokes. I don't know what it is that they do to them here but they are amazing. Seriously. If you've never had them hurry up and come get them while they're on the menu. I've now learned to call ahead and make sure that they're on the menu since they aren't always available. I'm a happy camper with a plate of 'chokes and a nice glass of wine. Anything else is just icing on the cake. My husband says that they have one of the best burgers around. The service here is awesome. They are always on top of things and always friendly. Gotta love that.
(4)
Michael W.
Love this place. Order anything here, it's good. It's usually packed when we go, so expect a wait.
The most expensive and best french dip sandwich I have ever had. Cons: The price, long wait, way too noisy, and occasionally it has happened that the sandwich wasn't all that - sometimes the rarest part of the roast ain't pink enough for me. But I don't even like french dip sandwiches. and I long for this one, so I go.
(4)
Annie S.
I went last night with a good friend. We are both from SF and are big foodies and oenophiles. I had read mixed reviews on Yelp so I wasn't sure what to expect. Kate, our server, was so sweet and helpful throughout the evening she helped make our experience fantastic. We started with glasses of the Schramsberg blanc-de-blanc, which is always phenomenal. The grilled artichoke was so delicious, we actually had to ask Kate how to make it. I may not be able to duplicate the oak but it'll be a new summertime favorite when I BBQ. The green onion sauce on the side was also yummy. We ordered a bottle of The Prisoner - one of our favorites and not that easy to find. Impressive, CCG. Our food came out quickly. He had the ribs. They fell off the bone and were amazing with a superyum sauce, accompanied with an asian cole slaw with peanuts. I had the trout special. It was flakey and flavorful with the asian cole slaw and wild rice on the side. The fish and the slaw were excellent but the rice lacked flavor. It did have good texture with golden raisens and little chunks of almonds, which should've been toasted more, if they were at all. Overall, it was a great experince and I will be back. Hopefully, I'll get to sit in Kate's section again. Excellent service.
(4)
James S.
Great place to have a group of friends and any out. The night started our with the clams, duo dip and grilled artichokes. All three where good. I ordered the prime rib sandwich with the mashed potatoes. Very very good. A buddy had the roasted chicken, which he has been getting for the past 10 years. It was also tasty. The servers and where very knowledgeable and friendly. I will be back soon.
(4)
Elizabeth S.
Cherry Creek delivers an exquisite American dining experience. The decor is homely- adorned with warm shades of brown, wood tones and dramatic lighting. The bar is front and center with booth seating around the perimeter on a dais. The lower ceilings up there give the dining experience a more cozy atmosphere. I also have to mention the kitchen is open to the restaurant. I always find that to be a great perk seeing the chef and his minions making great food. It was pretty packed here on a Saturday night. I'd recommend reservations. Although, our party of four was seated in about a half and hour. The staff here are friendly and deliver impeccable service. Wines are decently priced in terms of purchasing a bottle. As for food, this is where it became a gluttonous affair. We had no business ordering all these appetizers before indulging in our entrees but went ahead anyways. The deviled eggs seriously flew off the plates into our mouths. They were made with celery, parsley, and I think some chives. So good, we had two orders. Next up, we got the Portugese Manila clams. They basically put a piece of bread on the bottom to soak up the juices and poured all the clams in white wine sauce on top. There was a few piece of sausage lodged in there too. My gosh, it was good. The servers kept trying to take the bowl once the clams were finished, but my bf kept stopping them. He had to finish off all the bread with the juice. As if we didn't get enough appetizers, I couldn't pass up the black bean soup either. It had some tomatoes, bell peppers, spiced with cumin and had a nice kick to it. That dish went back clean too. I couldn't decide between the Cajun Rainbow trout or grilled salmon. The server said it was breaded and recommended the salmon as the better choice anyways. I'm not a fan of breaded fish. So I ordered the grilled salmon, but it was nothing special. I've made better salmon at home. Yes, it was fresh, but it had no flavors to it other than salt and pepper. The spinach and brussel sprouts were also not that impressive. They were just there cooked perfectly but no taste other than the salt and pepper I put on top. The best part of my entree was the mash with parsley and green onion. My bf ordered the beef ribs which is their specialty here. I had a piece of it. Wow! That meat came right off the bone! No gnawing -although I wouldn't have minded. Of course, we were all too full for dessert, but Cherry Creek really set us up for a night on the town- maybe in excess. Either way, we all enjoyed ourselves, and we'd all come back again!
(4)
Yegor M.
I love Cherry Creek Grill. I don't live in Denver anymore but when I come visit - this is a must place for me when in the area. Love black & white photos on the wall, open kitchen concept and a simply amazing service - last time I had my young kids with me and they went above and beyond to accommodate us with a super adventurous 2 year old. Let's start with my favorites. Artichoke appetizer is a must. My wife thinks she can eat it's dipping sauce with a spoon it's so good. Small Caesar salad - mustardy dressing with corn bread croutons - yes, add to anything you order. I usually get either Macho Salad or Roast Beef sandwich with horse reddish of course, but do not ignore Tuna or Chicken - they are all top notch. You will be googling Macho Salad recipe after. Guarantee it.
(5)
Randy J.
The food and the service is great. The only complaint is their desert menu is a little lack, but those should be skipped anyway. The one piece of advice that I have is on a Friday or Saturday night you should make a reservation a few days ahead of time. Otherwise, you will be sitting in the lobby watching people like me walk by and get seated. Go there you will really like it.
(4)
Eric J.
El Clasico is the soccer match between Real Madrid and Barcelona, CCG is the El Clasico of Cherry Creek.
(5)
Courtney B.
Ok, let me start by saying that this place got bumped up from a 2 star review to a 3 star review SIMPLY because the Banana Cream Pie was THE BEST OF MY LIFE!!!!! Their Pastry Chef is VERY talented and knows what's up. If it is ever on the menu again, I suggest you get a slice... Or a whole pie. Whatever. Ok, so we come in here for lunch on valentine's Day. It was slow and we were immediately seated, great! I order the steak and enchilada platter and hubby gets.... You guessed it. A freakin burger. Well most restaurants put all the fixin's on the side of the plate or at least mention on the menu what the burger is gonna be topped in... neither happened here and it resulted in a double pickle and relish mess. he refuses to eat pickles... strike one. My enchiladas, albeit very Americanized, were super delish, as was the Mexico City rice. Very strong Tex-Mex food, but the Tri-Tip was just awful. I mean cold, gristley, stringy, nasty. I think if we ever come here again (unlikely), I am going to get the enchiladas a la carte, or get the Macho salad.
(3)
Kelly H.
Probably a bit overpriced, but they do a bang up job on their burgers, french dip, macho salad (although, I prefer the previous version with manchego cheese vs the goat cheese they do now). Great customer service and love the ambiance.
(4)
Carlton B.
One of my favorite CC restaurants. Their chicken is phenomenal and a must try. Tonight we came just for dessert and order the Oreo ice cream sandwich. The dessert is off the menu and very good.
(4)
Maria B.
AMAZING service. Decent food. I had a $33 steak that had no flavor. Fail. The only way this place received 4 stars is due to their impeccable service and knowledge of all their wines and menu.
(4)
Katie B.
This is a Denver classic, an oldie but goodie. Best veggie burgers you've ever had, fabulous wine, grilled artichokes, and kale salad. There is no comparison to Cherry Creek Grill for an intimate, classy night in Denver. I've been going here for 10+ years and have yet to have a disappointing meal.
(5)
Sounder A.
Great atmosphere. Food is always done perfectly. I had Portuguese clams and they were fantastic. Also had the trout which was beautiful. Others at the table had the prime rib (huge and spot on), deviled eggs (tasty snack), and the baby back ribs ( classically done and super tender).
(5)
David M.
The world needs a cure for malaria. The world needs fewer people fighting in the name of God. The world does not really need a 139th review of the Cherry Creek Grill, especially since this review agrees with the generally acknowledged rating of 4 stars. (So lemme get this food review thing out of the way: the Macho Salad at $16 and the Sashimi Salad at $19 are each $3 over-priced, but are 2 of the best salads around). Then why am I writing this? And why should you read it? Well, it's because I'm going to tell you how I leaped on the chance to become the biggest cliche in Cherry Creek this afternoon . . . and thoroughly enjoyed doing it. I took my nephew to lunch at the CCG today and had a great time. Like all the other old white guys there, I was dressed like an old white guy professional (I'm an old white guy professional). We were finishing up when my nephew said, "Isn't that J___ over there?" (J___ is my very Cherry Creek-stylish sister-in-law. And yes, that's who it was, sitting with another such woman engaged in animated conversation.) I signaled a passing server and asked her to please bring two glasses of champagne to the S-I-L's table. Without breaking her stride, the server immediately responded, "why of course, sir." Now, I gotta say, probably less than a dozen times have I ever sent drinks over to a table, but this time was really fun 'cause if you know the CCG, you know that when the drinks were first placed on the table, and before J___ saw who sent them, my S-I-L was thinking . . . "what scum-bag, divorced, old guys think they're going to get anywhere sending over a couple of lousy glasses of bubbly?" But, in fact, it was me, her favorite (?) B-I-L who was just trying to be cliche-ishly funny. (And the server, I'm sure, thought, "oh my God, when are these losers going to stop with this champagne thing at lunch, and get a better line.") So that was my Cherry Creek moment. It was perfect, and provided a most appropriate finish to a CCG lunch. Plus, it re-affirmed for me a great lesson; and that is . . . that the world rarely hurts when you buy someone else a glass of champagne.
(4)
Katie P.
I am a pretty big fan of this establishment. The waitstaff is wonderful and the bartenders are very nice. The food is consistent and very good. CC Grill would have gotten 5 stars if corporate did not remove my favorite dish off the menu, though. This really upset me as I used to dine here 2-3 nights per week. I used to be able to order the Little House Salad with chicken on top. It was the perfect size - not too large, and it came with a half deviled egg, which I loved. This salad was only $12 or so. They took away the option to put chicken on top of the Little House Salad. Now, I can either order the Little House Salad without chicken (for $7) and therefore get no protein. Or, if I want chicken, I have to order the Macho Salad that has a lot more stuff I don't want on my salad like the corn, almonds, and dates, and it is $17. Also, the Macho Salad does not come with the deviled egg. The Macho is a huge salad that I can't even finish and I feel like I'm wasting it. I would really love to be able to get my good 'ole Little House Salad and gladly pay $6 more for chicken to be added on top, but corporate said they could not do it. We have stopped going to Cherry Creek Grill as often since we can't get this salad. In my opinion, the Macho Salad has too many ingredients I don't like and does not have the ingredients I do like, and it is a lot more money than I used to pay! I would much rather go down the road to Hillstone (owned by the same company) and get their small chicken salad or Elways (also down the road) for a really good salad with chicken on top.
(4)
Geoff M.
It is part of the Houston Grp of restaurants. Service was typically great, I had the kale chicken salad. It was excellent. We had lunch prior to flying out. Love the neighborhood it is in and would definitely be back whenever I go back to Denver.
(4)
Alie C.
I love this place! It is my favorite place to grab a nice meal in the neighborhood. The grilled artichokes, macho salad, seared sashimi tuna and ribs are my favorites. I also love that they have The Prisoner by the glass. The service is always excellent, just make sure to get a reservation as it can be quite busy.
(5)
Ani L.
Went there last night, we drove from Vail to meet a friend who was in Colorado for the first time and we took him there for dinner.........Only one word for this place, the menu, the staff, the atmosphere, the entire experience.......OUTSTANDING! Thank you Cherry Creek Grill
(5)
Shawna P.
We LOVED the corn bread with jalapeño slices inside. I'm not a cornbread fan but the jalapeño kick made it. We also scarfed down the two most expensive dishes: prime rib and center-cut filet. Omg I was in heaven with each bite. A great place for a date night and a mouthwatering meal after two weeks of fast food on the road.
(4)
Claire D.
We were 6 of us to celebrate a birthday last night. 2 of us had the seared tuna salad, there was 1 french dip sandwich and a steak inchaladas. There were 2 children with us who each had the corn and chicken. We all liked what we had. 2 remarks : the artichoke is too expensive and why can't there be a decent wine on the menu that is under 10 $ ?!
(5)
Leonard K.
Simple, great, dependable. Simple food, done to perfection with amazing service. Really can't go wrong here.
(5)
Sam G.
Love this place! Great pice for the quality of food you will receive. You have to get the grilled artichoke as an app because it is just incredible. Have tried to reproduce it at home and it's just never as good. All the entrees are winners and the salads are huge. If you like steak, you will be very pleased with heir options and quality. Will be back here without a doubt.
(5)
Andrew E.
We went here as a second choice and it was well worth the trip. Our server was friendly and accommodating. We were seated quickly and they had a great selection of wines. Even though the restaurant was fully packed the acoustics of the place noticeably muted the background noises. I went with the Filet, no disappointments here, and my GF got the ribs which had a balanced sweet and smoky flavor. What brought the night over the top was the tres leche, the best desert I've had in at least a year! I would recommend this place to anyone.
(5)
Jim K.
Love the ambiance. Top notch service. Excellent kale salad and rotisserie chicken. Don't forget the skillet cornbread!
(5)
Kristen M.
After frequenting the Los Altos Grill (prevously Banderas) for most of my life, I was very pleased to find TWO Hillstone restaurants in the Denver area. My parents came to visit for the first time since I moved to Denver so I decided it was time to experience what the Cherry Creek Grill had to offer. We didn't have a reservation, but we found a spot next to the bar and had drinks and one of my favorite appetizers, the dip duo, while we waited. Once we were sat at our table, we ordered the Cornbread, which is another delicious staple. For meals, I ordered the Macho Salad, which definitely satisified the craving I had been having. My mom ordered the ribs, they were fall of the bone, melt in your mouth delicious! I can't say I've had ribs that good in a while, and neither had she. My dad went with the sausage platter, which he really enjoyed, I was too full to try them by the time he offered. Once our plates were cleared, and we were all feeling full, the waitress came by to see if we wanted to take a look at the dessert menu (NO BUT YES!). I don't think I've had dessert there before, but we decided to all split the chocolate cookie ice cream sandwhich, which I recommend if you like chocolate, and have any room at the end of your meal. All in all, great experience, and I will definitely be back.
(5)
Marie H.
Have been here twice and have had outstanding service both times. We had the most amazing experience and are big fans of the most heavenly cornbread and rotisserie chicken. The beef ribs will fall off the bones and the coleslaw was wonderful as well. Will be back here soon!
(5)
Gee W.
Cherry Creek Grill....sounds like a great, local place, right? Think again. Its part of a big chain. This place is overrated and overpriced....just like any Houston's restaurant....but that makes complete sense, because they are all owned by the same company. So, inside, the place is just too damn dark for my taste, but maybe that makes the 40-something year olds that troll at the bar look better? If so, I guess that makes sense. Service, in general, is pretty good. The menu seems to be more limited than any Houston's that I remember. And then there is that column on the right hand side of the menu....and that, to me, just adds insult to injury. $18 for a French Dip sandwich? Its a f%cking SANDWICH!!! They now serve soft drinks in these little bottles , so that means no free refills....what the hell, did we just enter some type of Euro-inspired menu pricing? I wouldn't be surprised to see some 18% VAT tax at the end of the meal... OK, I'll admit, all these things, taken individually, might not be that bad. But, collectively, its too much for me. So why do I go here every once and a while? Well, that's easy....when I know someone else is picking up the tab!
(2)
Savannah G.
This place is worth waiting for a table! Don't walk away, you will love the food here. Get the skillet corn bread and ask for honey. Settle in and prepare for delicious farm to table food. Ive been going to the one in Napa, CA for decades and neither location disappoints. Denver location as good as Napa! This restaurant group has been doing simple clean food that stands on it's own freshly grown merit since before farm to table or organic were buzz words. Hopefully the price point will remain accessible ( edging upward at pretty good clip), so that people will still see the value in eating real food.
(4)
Rock T.
Yes the food is good. Yes the atmosphere is good too. Yes the crowd is cool, little older at times though. BUT....the stupid rules of dress code are dumb. No hats allowed, even a $500 couture hat must be removed. No sleeves on your mans shirt, you're out. No sleeves on your ladies shirt, you're in. Hmmm kind of BS. Oh, you better look like you are 70yrs old, otherwise they are IDing you. Even if you eat there every week. Give me a break, you don't remember me from last week when I had a nearly $200 tab and tipped $75?!? I think after that and the countless times you see our group, it may be safe to say we are of age to drink. Besides, how many under age patrons order a whiskey neat. Do kids even know what a whiskey neat is? This place needs to remember who their regulars are and stop treating them like they don't now there name. Cheers to the food, boo to the management!
(2)
Nick F.
I got the bangers and mash! She got the veggie burger and they were both Ok! Yea, just OK! The menu is very small and quite weird to be honest! Vibe was good but food is over priced and not enough options! Prolly never come back!
(3)
Carly C.
This place was great! I came here when I was visiting from out of town and had a wonderful dinner. We ordered the special wood grilled artichokes and they were so so so darn tasty! The burger was HUGE, perfectly cooked the way I like and just overall great quality.
(4)
Kati E.
I have to give this place two stars purely because of how rude the staff is when you are attempting to get a table and on how extremely difficult it is to get a table here, EVEN WITH MANY OPEN TABLES! Food is great! If it wasn't for the food, specifically the Tuna Burger, I would never go here again. Once you are seated however, the servers are very attentive.
(2)
Katie C.
Rushed us out so they could flip the table after waiting 45 minutes to sit. Waitress took away our drinks and didn't refill them and literally snatched the bill off the table after it was signed. Will never go back.
(1)
Derek F.
I can't say enough great things about Cherry Creek Grill! I've been dining here since it used to be known as Bandera and they never disappoint. This place has (had) the best cole slaw I've ever tasted, I swear the main reason I'd go was to enjoy their slaw but after my recent dining experience I was disappointed to see it had been replaced by an Emerald Kale salad...that disappointment quickly vanished after I took the first delicious bite! I'll never again doubt the good people at Cherry Creek Grill for updating an old staple on their menu. I really don't have anything to complain about at Cherry Creek Grill but if they were to ask for my opinion? I'd say turn up the lights just a little bit.
(4)
Nikki D.
Ate at the Cherry Creek Grill today. The food was flavorful and filling. I had the BBQ Beef Back Ribs, it definitely made my top three favorite ribs. The service was great too! I will be returning!
(4)
David H.
This review is strictly about the food. The ambiance in this place is great and the staff was friendly and helpful. I can't believe this place can charge $30+ a plate for the garbage we received a few nights ago . I ordered the chicken and ribs plate. It was some of the driest chicken I have ever had and the 2 ribs were a joke, they didn't even give me 2 whole ribs they only had meat halfway down the bone and honestly they were over cooked as well. The kale salad was great though. My girlfriend ordered the steak and enchilada plate. Again the steak was overcooked, tough and grisly. Essentially we paid $28 for a cheese enchilada, you've got to be kidding me. Would not recommend this place to anyone.
(1)
Dave M.
Been here at least 30 times use to have expense account dinners here BONUS! Unfortunately we don't go here anymore but I take my wife here a few times a year. I have had a lot of incredible meals here my mainstay has to be the steak and enchiladas always a great choice use to be chicken enchiladas now it's butternut squash enchiladas still good. One thing I would look for is a rock bass or some kind of a delicious fish special that had a small shrimp cream sauce over it it is amazing. Yes it is a little on the high side but always reliable. I think I have only had one average service experience in all the times I have been here.
(4)
Samantha L.
We have actually tried to go here once before, but we were put off by a long wait with your sterotypical Cherry Creek over-perfumed, over-dressed patrons. So, when we had to do some shopping in Cherry Creek during the snow mid-afternoon, we decided it would be a good time to give it another try. The service was great, though almost a little too steakhouse circa 1960 for my tastes. The smell of the rotisserie made for a nice touch on a snowy day, as did the dark lighting and decor. The food was decent. I liked my emerald kale salad with chicken, though a tad on the dry side, and peanut dressing. My husband had the special clams and was a little disappointed that they weren't cleaned better... lots of sand in them still. Luckily, the service was great and they took them off the bill seeing as he couldn't eat them. We also had the delish deviled eggs. The prices were what you might expect for the location. I am not sure I'd jump at the chance to go back, but perhaps if the bleach blonde and grey haired couple set was MIA, I'd make a second appearance sometime.
(3)
Ronald H.
A Denver Favorite. Consistently good food and service. The cornbread in a skillet is a favorite and the salads are exceptional. Always busy, but waits are not long. This is a place we take Denver visitors.
(4)
Meredith G.
Really enjoyed my Macho Salad today. Surprisingly filling. Not an inexpensive lunch. A salad + tax & tip ran $20. Oh, it does smell so good inside from the grill.
(3)
Jane S.
Loved the roasted chicken! It was a lot so my husband and I were able to share it and still get full. Good atmosphere and good service!
(4)
Andrew F.
This is one of the best restaurants in Denver. The food is great and the atmosphere is surprisingly civil despite the size of the establishment. Cherry Creek Grill specializes in meats and has amazing beef, fish and chicken. I come here about once a month and always enjoy my meal and the service. The wine selection is decent, with a few bottles priced reasonably but some bottles significantly overpriced. Recommended dishes are the beef ribs, Swordfish (when it's on special), Roti Chicken (I recommend getting an alternative side instead of the rice), Prime Rib French Dip Sandwich, Center Cut Filet. For a starter I love the Caesar and for desert the Banana Creme Pie is amazing. My favorite side dish is the Peanut Cole Slaw, something I'll truly miss when I move away from Denver. Cherry Creek Grill has some of the best food in town and at a very reasonable (albeit upscale price) without any restrictive dress code (no hats though) or uptight service. Really sad I won't be able to come here anymore when I move, Denver is lucky to have Cherry Creek Grill.
(5)
Kane P.
I like it, while the menu is pretty limited however, they are consistent with food, drinks and especially service. The wait is always much shorter than they typically state and my favorite part is the staff, always in a good mood. I only get a few different items when I am there, either the steak and enchilada or my standby the Macho salad, which is the sole reason I go there.
(4)
Dee P.
We had a 7:30 reservation and were finally seated after a 45 minute wait. Not a good start. We're hoping the food and service is worth the wait!
(1)
Jen F.
Yum! Cherry Creek Grill is pretty classy with a nice menu. There were several items that caught my eye. The ahi tuna burger sounded great but unfortunately they were out of tuna. I went with a salad instead which was pretty good. The cornbread croutons definitely made it worth it. For an appetizer, I had the grilled artichoke. It was my first real artichoke experience and I'd highly recommend it.
(3)
Kimberly S.
WOW! Cherry Creek Grill - Love It! Interior - lovely, simply lovely! I love the woodwork that is around the entire restaurant, a lighter colored wood. It goes well with the silver trim work. The interior just works! It's inviting, relaxing, comfortable, and just great taste! Bar - we always try to sit at the bar, which is where we sat tonight. I have always enjoyed watching bartenders work, I find it very interesting. The bartenders at Cherry Creek Grill really know their stuff, and are very friendly and not in your face. Service is excellent! Food - not a huge menu, but everything, and I mean everything, is excellently prepared! We especially like their fresh fish sandwich - just simply melts in your mouth. We had the wild rice salad with the sandwich tonight - also excellent! I am not a "fish person," so for me to LOVE a fish sandwich, that says it all! Service - Excellent! Excellent! Excellent! Prices - a bit pricey, but we simply LOVE the Cherry Creek Grill! We don't go there often, as it is a bit pricey. Parking - street parking, so it can be difficult to park, so plan on walking several blocks. See you there! I'll be the person sitting at the bar, next to my husband, splitting their melt-in-your-mouth fish sandwich!
(5)
John S.
My wife and I have been fairly regular customers of Cherry Creek Grill for many years. Seating is a bit of a problem. The hostesses have a plan and don't like to deviate from that. This appears to be a favorite place for young Cherry Creekers to bring their infants and toddlers. Finding a quiet seat can be difficult. The food is overall very good. We love the steamed artichoke, the corn bread and the Macho salad. The tuna salad is also very good. We have not had the roasted chicken but have heard that is good too. One complaint is that they do not refill soft drinks and charge full price for an 8 oz Coke. Their food is expensive enough. They don't need to nickle and dime the bill. Service is generally good but a bit rushed. Overall I give this place 4 stars mostly for the food.
(3)
Jason S.
The darker cousin (same owners) to Hillstone on the other side of CCN sees a more mature and demure clientele pass through it's doors. While it can get a touch noisy it is quite a bit more reserved than Hillstone (nee Houston's) a few blocks away. Fairly conservative menu. Nothing even as exotic as sushi @ Hillstone but the Macho salad is quite popular and pretty damn good.
(4)
Sara B.
Always loved this place. I had a serious craving for Macho Salad. We got in, no wait on a Sunday night. Amazing service and the food is always so fresh. Bangers and mash were delicious. Love it every time! We will be back again soon.
(5)
Aman S.
This is your average Houston's restaurant. Good food and good service. Try the deviled eggs as an app and the corn bread.
(4)
Aaron B.
I have been eating my entire life. In fact I consider myself an expert at it. That being said this was probably the best service I have had at a restaurant in the last 10 years. Plus the steak, fish, clams and artichokes were awesome. I could not have asked for better service or food.
(5)
Tracey P.
I love this restaurant! It is nice for a slightly classy, not completely dressed-down dining experience but you don't need to bring out your Sunday best. The Prime Rib sandwich is amazing!!! My favorite meal here! The kale salad is to die for! We are at the bar and the bartender Jill was so amazing! She even refreshed my lemon drop martini with a newly chilled, sugar rimmed glass. So wonderful! Definitely a great, satisfying choice.
(4)
Johnny E.
If you're on the fence about this place because you've never been there, I'd say give it a try, Place is a little pricey...but I don't mind paying extra for good and service, which is what I received at this place. I ordered the prime rib sandwich (french dip) and it came with cole slaw. I was a little hesistant at $20. The sandwich came out and it was loaded with shaved prime rib and it was really tasty. Au jus was good too and so was the creamy horseradish sauce on the side. I saw some people next to me order some grilled whole artichokes and the artichokes looked really good. I would of ordered them if I wasn't eating alone today. Service wise...very good. Staff was on top of everything.
(4)
Jeff S.
My favorite holiday tradition is dinner at the Cherry Creek Grill with my mother. I have never been disappointed. Quite the contrary, I am exponentially impressed. Tonight was the best evening we have ever had in our annual excursion. Everyone deserves praise for the smiles that were placed, nay, tattooed, upon our faces as we walked out. We were greeted warmly as we arrived ten minutes prior to our reservation time. We did this so that we might enjoy a cocktail at the bar. The hostess explained that they generally seat within ten minutes of the reservation time, to which we responded, "Okay, to the bar we go!" There were three bartenders on duty. One of whom immediately saw me and took my order. No one else in this area knows how to make my drink (an Old-Fashioned), and yet again I was not disappointed. The other two smiled and greeted me even though they knew I was being tended to. As I was paying the tab we were approached to be escorted to our table. And just as always, the hostess carried my mothers drink to the table!! This is such an incredible touch of customer service! Never cease this practice, I implore you! (I rarely have the opportunity to use the word "implore", so please indulge a gentleman.) Then along comes Sarah. Sarah was incredible! She described the specials with such detail and enthusiasm that we each went with one. Prior to this, however, we had to start with a duo dip. I'm not going to bother explaining or describing, because if you have progressed this far into my review, you have read others of mine. Ergo, you trust my opinion. 'Nuff said. Just order it. Mom had the salmon special, I had the pork tenderloin. The latter was made with an apple cider reduction sauce that was so good it makes it difficult for me to procure an appropriate simile. So I'm not going to. Sue me. But wait! What's this? Sarah brings us each a taste of wine that she would have recommended with our respective entrees, even though we were already deep into the bottle we ordered. She was amazing. I come here because the service ALWAYS blows me away. From the host staff to the bar staff to the server, my holiday dinner with my lovely mother was perfect! But Sarah blew us away! Well done!
(5)
Steven S.
I'd overheard several people at my nearby hotel bragging about this place, so on my last day in down I rode over here with a friend to try it out. It's a nice, dark, somewhat upscale and intimate atmosphere. Although I was not on a date, this would be a great place to take one. (Note to self: Take wife here when we move to Denver in two months) The names of some of the dishes are unique. I went with a salad that was called the "Macho Salad." It contained a generous mix of chicken and vegetables including avocados and chopped dates. I would never have thought to include dates in a salad and wasn't sure how it would fit, but it was actually the highlight of the dish. There is also a very nice-looking wraparound bar if you're solo dining or just prefer to hang out there. And service was top notch professional. Our server was very knowledgeable and attentive. So check out the Cherry Greek Grill. The only place you can take dates and have them in your salad at the same time.
(4)
Katelyn S.
Bomb food! Had the butternut squash enchilada. Deviled eggs were delicious. A-maxing. Great service. Would def go back.
(4)
Michael C.
Avoid the chips and queso, they taste like pimento cheese, and looks like it too.
(3)
Lynn W.
I had high expectations for Cherry Creek Grill and it was good, but not great. The service was a little pretentious and the food was just okay. I had a mediocre chicken salad. My partner had a very good veggie burger. I'd come back in the summertime to sit outside and enjoy the scene.
(3)
Michelle H.
Let me start by saying the food here is hands down 5 stars. The issue I have and the reason I gave them a three is due to management. The staff and management is very condescending and rude. It seems I am never good enough for this place with how I am treated. I have since moved on and go to Hillstone (sister company) where I get the awesome food but also a very nice staff.
(3)
Rachel L.
Expected to have a nice evening Saturday at the bar. However there was a child sitting next to us. When we asked the manager if it was normal for a child to be sitting at the bar with the other drinking patrons, he replied yes it's our policy is that is ok for children to sit at the bar. Disappointing that we couldn't enjoy a out night children free.
(1)
Lisa R.
Four of us had dinner at the Cherry Creek Grill last night. We thoroughly enjoyed every aspect of it. The service was wonderful and the food was delicious and memorable. My husband and I split the small Caesar salad which provided us with the perfect amount of salad. The dressing was fresh (not bottled!) with a tasty hint of mustard. My husband loved the salmon and I can't speak highly enough about the beef ribs...totally yummy...as was the cole slaw. Why not five stars? The flavors tend to pack a punch. They are really delicious but a bit strong. Definitely unsubtle, a tad too much mustard. In spite of that, I'd return in a heartbeat.
(4)
Cielo G.
Ahi tuna salad ($22) is a little high-priced for what is on the plate. The side of wide rice barely had wild rice; it was mainly white rice, corn, and a few seasonings. Blagh! Atmosphere is well done. Haven't been to many other places that match the service.
(3)
Mr And Mrs J.
Love it! Same menu as Rutherford in Napa and the spot in SF on Embarcadero...owned under the same restaurant group. Great food, good service, artichokes were delish!
(4)
Leah R.
I had to up the rating after having the best veggie burger ever for lunch. I almost never order veggie burgers, but at a friend's suggestion, I had to try it. The veggie burger alone is filling enough, but with the the sides, I could make it into 2 meals. It's definitely not a traditional veggie burger, it's more like a stuffed veggie sloppy joe. Very tasty.
(3)
Betsy O.
This place never lets me down!!! Great food and service EVERY time! I am a huge fan! Rotisserie chicken is the best you will ever have. Great Chardonnay by the bottle as well.
(5)
Dustin S.
Everything had wonderful flavor but we found the quality and execution of all our dishes lacking in what was expected from the upscale atmosphere as well as a stiffness from the wait staff. Good food, but we probably won't come back.
(2)
Stacy J.
Food is great and servers are helpful. To us, Cherry Creek Grill is known for their delicious cornbread; it's a must each time we go. We recently tried their ribs for the first time, and WOW! They really do fall off the bone, and the sauce is wonderful. My only complaint is trying to get in. They now take reservations, but apparently that hasn't been communicated to everyone who answers the phone. We called to make a reservation and were told they could not make a reservation or take a call ahead, so when we arrived, we had to wait an hour. Thankfully, the food and service made up for the error.
(4)
Jesse R.
Great drinks in a relaxed environment! Bartender was very knowledgable and friendly. Great experience!
(5)
Chuck C.
I've been here twice now for work-related dinners and this place is always packed. It never takes too long to get a table but I get the impression if you have more than 4 people in your party then it might be a bit more of a challenge. Did the enchiladas and steak this last time and it was a very large portion and very tasty as well. It came with a small salad that was fresh and tasty - someone else had a kale salad that looked great so I'd like to try that on a future visit. We got the chips/dips as a starter and the guacamole was great while the queso was a very unique interpretation and caught me by surprise when it arrived - but it was wonderful!
(4)
Jeff C.
Came back again as I was craving the French Dip. The Hummus is to die for---so delicious, flavorful and creamy fresh! French Dip was as good as last time although the beef was not as rare as last time. However, I am writing this "update" to comment on The Little House Salad. It was pricey at $7 but it came with great stuff on it. First off the dressing was really good. However for a house salad it had a nice mix of greens, but had a few avocado wedges, a really delicious goat cheese (two small dollops) and one of their deviled eggs on the side, which was a nice touch! Check it out, so Yummy!
(4)
Craig P.
Went there for the first time on a blind date. Everyone was very nice. The hostess heard my request for a booth. I had a reservation as they were very busy. She sat us at a great quiet booth when we were ready to be seated. The bar was great. All the bar tenders were on task and helpful. The menu wasn't over the top. My date had been there before so she knew a few dishes to try. We had a great appetizer and the waitress brought us all the chips we needed for the dip. We both had prime rib which came out perfect med rare. Very good potatoes and just a fabulous setting for me. About the only thing I didn't like or maybe had a concern was the price of a glass of wine was $12. A little steep in my eye, but not by much. They were filled pretty well. They also,let us talk until after they closed and didn't bother us while they were closing up. Definitely a good spot to go eat anytime. They won't disappoint!
(4)
S P.
THIS PLACE HAS LOST ITS SOUL. I've been coming here since the week "Bandera" opened many many years ago. The tiny menu always had good choices, fairly priced. Too bad so much has changed. Last four visits- got sick all night from my formally favorite Macho Salad. I said to my friend while I was eating that the chicken seemed bad but it's Cherry Creek Grill and they're not giving me bad meat, but they did. At least I dropped some weight quickly, was the only thing I could think about as I spent the night in the bathroom. Next Visit- I told them about the salad and while she smiled, she clearly didn't care or at a minimum she would have sent the manager over. I ate the beef ribs, which while tasty, there was not enough meat for the prices the charged. Next Visit- stupid Mexican Rice was so salty I had to send it back. I've been to Mexico about 40 times- what the hell is Mexican Rice? Last Night- WTF? This place is now ONE OF THE MOST EXPENSIVE RESTAURANTS IN DENVER!!!!! A simple french dip sandwich cost about $30 w/tax and tip!!! The enchiladas that so many people loved will cost you nearly $40 w/tax & tip. That's incredible! Plus while it's been written that Kobe beef in the US is a meaningless expression (w/no relation to Japanese kobe beef)- google it, it only says kobe-style on the menu which looks stupid when reading and re-defines the word meaningless. They had numerous entrees whose a la carte price is easily over $30 (before t&t). They're not Capital Grille! Not Del Friscos! Certainly not Frasca. They're a neighborhood eatery who has lost its soul. Finally, my $20 (after t&t) cheeseburger sucked! The bread was too big making it nearly impossible to eat with my hands. While the burger didn't include any ketchup (on it or on the side), and when I asked for it I got a pretentious tiny bowl of it, the burger was covered in mustard and relish- two things I HATE. What restaurant would put ONLY MUSTARD ON A BURGER? BTW- no mention of this on the menu. I tried to wipe the yellow stuff off but it soaked into the bread too much and even though I put gobs of 'chup on my burger to mask it, it was ruined. Sorry I'm a purist- 'chup on burgers, mustard on dogs. If they don't agree, then at least tell me or put it on the side, but don't blind-side me with a slathered burger in mustard and relish. FYI- cole slaw is great and mashed potatoes are way over-rated. Oh yeah, I like a club soda w/lime. Too bad this pretentious place now serves it in tiny Schweppes bottles so I can't even fill my glass once, and of course will need to order (and pay for) more! It's not what the customer wants. I asked to just have one from the soda dispenser instead of the stupid bottle and I was told they don't have it. When I asked how they make a simple mixed drink, she got quiet and realized they were busted. I WILL NOT BE COMING BACK HERE. People who keep dining at this super expensive pretentious place with food continuing to trend downhill are throwing their money away. It's no longer a good, fun, neighborhood spot. It's certainly not fine dining. But it is more expensive than nearly everything in the city. Shame, shame on the management and people who don't complain about some of the highest prices in the city. I could eat at Charcoal, Fruition, Coohills, Rootdown, or nearly any other great restaurant in Denver for less than this place now costs. This neighborhood restaurant has completely lost its soul!
(1)
Meagan P.
A family Christmas reunion turns into a nightmare when we were asked to leave because we were being too loud. Make sure you don't laugh and have any fun and use your "inside" voices or you will get kicked out! Such a joke. On top of it, found a fly in my kale salad....ewwwwww. That just topped off the night!!
(1)
Kristen H.
I love the Cherry Creek Grill. It is not often that I crave salads, but their Macho salad is amazing. The grilled artichoke appetizers are amazing and the chicken is fantastic. It is dark and cozy- love the atmosphere and the service is usually really good.
(5)
A V.
Greeted nicely and reserved table was ready. Ordered wine, appetizer then meals. Food was ok but not exceptional. Service was spotty and impersonal, yet we were rushed. It is a turn-them-over place regardless of how much you are spending. Sad. We won't go back.
(2)
Stephanie S.
Husband and I ate here for dinner one night on a wim... the outdoor seating was very nice and it was good to "people watch". Our waitress was very nice too, however I didn't really think the menu had a great selection. Seemed like a small variety, and of that small variety it wasn't anything I really was enticed with? The dish I ordered was good quality, just didn't think anything was exceptional enough for the price tag
(2)
Steven B.
Probably the first place friends took me when i moved to Denver and have been back several times since. It's true the raves about the Macho salad is legit and a favorite lunchtime treat. The roasted chicken is also worth enjoying. While it's true it's pricey, the service, atmosphere and quality make it worth it. Plan ahead, make reservations and expect a crowd.
(5)
Amanda A.
I love there Tuna Sashimi Salad!! Sooooo yummy!!!
(5)
Lindsey K.
Like it's sister, Hillstone/Houston's, this place has great grilled artichokes and heavy pours. The macho and seared tuna salads are fantastic, though I hear they are known for their french dip, which is also good. Excellent banana pie dessert.
(4)
Kimberly B.
My sister and I went there on Saturday for lunch. We started with a very weak iced tea, and went downhill from there! My sister got a Chicken Caesar and I got the 17.00 Macho Salad. They both were missing the chicken!!! They did bring a side of chicken that looked like it had been sitting out for a long time! Will never go back there again!!
(1)
Tatum T.
The inside is a dark hole. I'm only rating the lovely patio and the best salad ever called the macho salad. A sunny day, a glass of wine, and this salad is brilliant!
(4)
Becca W.
Let's start off with the atmosphere... Not really for me. It's really dark inside. Looks more like a tavern. The food wasn't good. My food at least. I had got the chicken sandwich with ham. And I took two bites. Was not good. But I've got to say, my boyfriends food was quite good. He got their ribs. The ribs were very tender. I recommend that and their mash potatoes. Probably the best I've had. So overall I left the place hungry.
(3)
Jordan A.
Don't get me wrong - the other times I've been to Cherry Creek Grill, it has been great. My boyfriend loves this place and we've been in quite a few times. Recently, we went for his birthday. When I made the reservations, I told the hostess this would be a special occassion, because we were celebrating a birthday. She told me, 'Oh, we will make it very special for you!' Okay, awesome. I also mentioned it to the waitress when we came in. The service was good, the food was good - and I was happy when she brought over the dessert menu and said, 'I thought for your birthday you'd like to partake in our dessert menu!' We had spent quite a deal of money (this place isn't cheap, as you can read from the reviews). It is considered fine dining, in my opinion (but maybe I don't get out that much). I was assuming this dessert would be comped, as I have never been charged for a birthday dessert, especially at a high scale restaurant. Also, I assumed that this was what the hostess was discussing when she said they would make this a 'special experience' and they had done nothing out of the ordinary from when we've come in before. They brought out a slice of cheesecake with a candle in it. I was sad to see that she charged me for this birthday dessert. Yeah, yeah, I know - shouldn't assume it would be comped, but I had never experienced this before. To me, with restaurants, it's the little things that make your customers feel appreciated and valued. It was surprising to me that with the money we were spending (I realize it was our choice to do so), they couldn't throw in a free dessert. Stating that you're going to make this a special experience and doing nothing out of the ordinary aside from bringing out a slice of cheesecake with a candle in it - I wasn't impressed. I don't expect free handouts for birthdays, but I was little taken aback with how the waitress went about this. I just also want to mention that we had celebrated a birthday at Elways a few weeks before - they brought us out a free dessert - homemade and it was simply delicious. One of the best I've ever had. Complete with a candle and a large chocolate candy that said 'Happy Birthday'. We were not charged for this and the manager checked on us all night, acknowledging the special event. I realize this is silly to complain about. But it's the principal of the matter that peeved me a little bit. Okay, done with my rant! :) We love you Cherry Creek Grill, but you should rethink your 'special occassion' strategy!
(3)
James S.
I've been to the CCG about 200 times and I live it. The prime rub french dip is amazing and the bar tenders are terrific. What I don't enjoy is having the cook sitting at the bar watching football and acting as if its his living room. I thunk its incredibly unprofessional to have an employee sitting at the bar in uniform clapping his hands and making exclamations about the game.
(4)
Natalie D.
Get the spinach dip! Can't go wrong with any salad or burger.
(4)
Chiyoko Y.
Worst French dip ever. $20 for junk meat sandwich? Never again
(2)
Meaghan H.
I give it only 2 stars because of past good experiences, but my last and final visit yesterday was worth only 1 star. I have been to this place more times than I can count and typically order the macho salad with salmon instead of chicken. There is always an upcharge to pay for the salmon entree price, slightly annoying, but fine and I always do it. Yesterday I tried to order it and was simply told that is not possible. First off, at any nice restaurant, the answer should be let me check with the chef, not no. Second, they are both on the menu and I have had this over 20 other times. When I explained this to him, he then said he would check. He then came back to inform me that the chef doens't like the presentation of fish on salad (well, put it on the side? also funny since you have an ahi tuna salad...). Umm, the chef is not eating my dish and I don't eat chicken. If he is this pretentious, I would imagine his skills could facilitate some beautiful display of fish...or just put it on top like plenty of other more noted restaurants do. After trying for a third time since this is my go to meal here, he said he could charge me for both entrees and put the fish on the side. $40 for a salmon salad, served seperately to boot? I think not. Despite coming here for business and pleasure for the last 5 years, I will not go back. I can think of plenty of other places to get a $190 lunch for four that will give me a beautifully presented salmon salad with no serving of pretentiousness!
(2)
Brian M.
We wanted to stop in Denver for dinner before heading to the airport, having spent the weekend in Boulder. We had a local recommend this place. It turns out to be under the Hillstone restaurant corporate umbrella. While I wanted some local flavor, and would normally avoid a corporate chain under the circumstances, we went with it. We wanted our last meal on our trip to be a winner. Boy was it. I was looking for local food and it was found. HOME RUN! The Colorado Hardwood Grilled Trout... Cajun seasoned rainbow trout, (from Boulder no less), served with wild rice salad and roasted peanut coleslaw (not Mayo based). It was fantastic! The cajun seasoning was not overpowering in the least and added a subtle flavor. In fact, I was hard pressed to tell it had cajun seasoning on it at all. (That is a compliment, as the fish was the star.) It had beautiful criss cross grill markings and was, well, just beautiful! This was one of the best fish dishes I have had since I don't know when. My wife had the Macho Salad... Roasted chicken, avocado, corn, tomato, almonds and dates, with cornbread croutons, mixed greens, goat cheese and vinaigrette. It was good and very popular per our wonderfully warm and attentive waitress. The salad was judged to be good, not great. The dressing was a little heavy to me and the chicken was a bit overcooked to my wife. The big surprise was the cornbread croutons. I usually avoid croutons, as they tend to not only be fairly blah, they are usually quite unhealthy in their makeup. These croutons were very tasty, with a bit of a kick from some jalepeno in the mixture. All the staff seemed to be very well trained indeed. More than one other server assisted with filling our tea and delivering the meal. The atmosphere is dark, warm, intimate and befitting the upscale neighborhood. This would be a great place for a variety of occasions. This was a great dining experience to round out a great trip. We would be more than happy to come here again the next time we are in Denver. Recommended!
(4)
J A.
One of my faves in Denver! Great food, staff & ambiance. Can't go wrong with the kale salad, butternut squash enchiladas & that scrumptious cornbread!!! Love everything about this place!!!!!
(5)
Elizabeth W.
Stopped in solo for lunch and got the Macho Salad. Wayyy good....waitress said it was the way to go since it "had all that this place is known for...rotisserie chicken, avocados, corn bread croutons..." Simply delish and wow what a portion. So when you see the $17 price tag for a salad, please note that is well worth it. Very pleasant environment, prompt attention, good meal....what the heck else can I ask for?
(5)
Michelle A.
Was suppose to attend a party here Saturday night. That's another story. My friend from out of town and I went there on Saturday night. We had wine and shared an enchilada and the prime rib sandwich. The wine was a good pour and the food was good. The experience was not. We sat at the bar. It's always busy there and a good place to go when in the area.
(4)
Taylor D.
I would love to love Cherry Creek Grill like everyone else does. If only the decor/vibe matched the flavors. While the guacamole appetizer and Macho Salad were packed with deliciousness, the overall vibe of Cherry Creek Grill is bland and outdated. I went with the Macho Salad after reading outstanding Yelp reviews and one live-review from my mother. You were all right! The avocado-date-gorgonzola combo is unique and flavorful with every bite. I stole a bite of my brother's French Dip and that was just as impressive. The bread was doughy and delicious and the meet was perfectly cooked, tender and on the rare-ish side. The only downfall is the price and the vibe. If you can stand the uptight/over-50 scene with dull decor, the meal is definitely worth it!
(3)
Darlis L.
Went here on 28th for dinner. Great food - husband had prime rib, I had prime rib French dip. Ordered the large caesar salad to split, never saw it. It simply never showed up, nor did waitress so we could tell her. No water, no bread, no nothing. Don't know what her problem was. She was "so sorry" when she finally made an appearance, after someone else came by, took the dirty dishes and we were able to order dessert. banana creme pie was also great. So - 5 stars for quality of food, 2 for service. She took my sandwich off the bill, but that was not our intent when we went there and ordered what we wanted. She got her full tip, but did not deserve it. I said "maybe she had some disaster". Husband said she probably took a break.
(3)
Larry L.
We decided to give CCG another shot, after several really disappointing experiences in 2012. They were back to the quality we initially came to love! The waitstaff were happy. Prices had come down, ever so slightly. The food was as ordered and good quality. Favorite wine was back on the menu and at a reasonable price. All is forgiven!
(4)
Crys A.
I've been here a couple of times and like it. The bar area is big and open and the drinks are cold, fast and yummy. I order lemon drop martinis or cosmopolitans and they make them well. Earlier this week I had the wood-fire grilled salmon with mashed potatoes and sauteed Brussels sprouts. Yes, I love Brussels sprouts, and so when I heard them on special I pounced. Delicious! I almost went back for that same meal the next night but even I am not that self indulgent. So maybe tomorrow night? ;) Seems like a pretty well-established Cherry Creek happy hour crowd. I arrived at about 6:30 and couldn't find a seat at the bar. One didn't come available for a good hour or two, which was fine --- I sat in a booth with my friend. She had the chicken ceasar, btw, which she liked a lot, all while stealing some of my Brussels sprouts. Who can blame her? This is a good staple bar/restaurant. I'll definitely be coming back.
(4)
Eli S.
The service is always amazing at this place. By now they should have changed up the menu a bit and challenged themselves but whatever. All I can say is that there is something seriously wrong with you if you don't die over their grilled artichoke. Just thinking about it makes my nipples hard. Anyway - As I said, the service is great and their food is pretty good. Atmosphere is very very nice as well, especially if you can score a patio seat on a nice day. The only major complaint that I have is that men can't wear hats. Which is interesting because when I was having $30 pancakes at the Ivy on Robertson in Beverly Hills, they could care less what you're wearing. Yet in CCG in little ol' Denver will make you remove that hat! haha. Otherwise, amazing stuff. Update: It's always good when the manager takes reviews seriously, big or small. It says a lot about a business and it's management when they get online, see what people have to say and other than dismiss it, they work to make the customer experience better if it is feasible. I was informed that men are ARE now able to wear hats in the dining area. "I hope to see you soon at the Cherry Creek Grill" -Kyle (Manager) My prayers answered. I can wear a hat and eat the most amazing artichoke i've ever had in my living day! Just a tip for future/current customers: Call to see if they have the artichoke if that's what you're going for. I've seen an entire patio with at least one artichoke on each table at the CCG once. Yeah, they're THAT good!
(5)
Erin R.
The delectable salad I ordered consisted of lightly grilled tuna and greens, avocado, mango and tomato tossed with a citrus vinaigrette. I also sipped 2 glass of Rombauer Chardonnay. Both food and beverage were recommended by the wait staff, and I must say, their recommendations were spot on!
(5)
Ann D.
Got a quick reservation despite a busy night an was pleased with the service and blown away by the food. I got the seared tuna salad and the fish was fresh, tender, and perfectly prepared. The dressing was delicious. My date had the French dip and loved it. We shared the Oreo dessert which was to die for. Very highly recommended restaurant especially for a date!
(5)
David T.
OK, I continue to have a love/hate relationship with this place. I had dinner there this weekend after an Avatar (amazing) matinee and I have to say it was very good but very pricey. We arrived late afternoon and we were seated immediately - service was spot on although I'm pretty sure our server was a Mormon missionary (I'm OK with that - but holy cow he was like the poster child of the clean cut clones). Somebody is going to end up filing a law suit against this place because they clearly discriminate based on age and ethnicity in selecting staff. We both had martinis - and, they were delish. Our server brought us a frozen glass when we were about half way through our first drink - right on! Almost like getting a second drink free. We shared the grilled artichoke and because the artichokes were smallish - we got two! Gotta love that. We both had the French Dip which, as always, was superb with a side of Brussels sprouts (obviously we would have preferred French fries) but, of course, they can't be bothered. So, the place was warm, cozy, and smelled like heaven because of the wood fire, but the check for three cocktails (total - not each) a shared artichoke, and two sandwiches was $100. Hmmm. A good value - not. This place is at least two times more expensive than it should be. Just not worth it. I'm sure I'll be back if someone else is paying. $100 for a couple of sandwiches and drinks - I think not.
(3)
Eliza M.
I got taken out to dinner last night to the CCG and had a great time! We got there around 8pm on a Saturday and still had to wait about a half hour or so for our table of four. We got some drinks from a very nice and accommodating bartender then got seated. Our waitress was a little over eager and WAY too smiley (I know, it's weird to say that someone can be too happy looking, but it was a little off putting)... We started with a grilled artichoke and I had the tuna sashimi salad. Both were really good-- I loved the dipping sauce for the 'choke and my salad was pretty darn good too. I would have preferred my tuna a bit more rare and typically that's a question they ask.... All in all, I was pleased. I would go back if someone wanted to, but there are lots of good places to try out there and I haven't even scratched the surface....
(3)
Madison L.
In Denver for Thanksgiving weekend, stopped at the Cherry Creek Grill for some late night dinner with my wife. From start to finish it was amazing, being vegetarian I'm always wondering what it is the restaurant will offer aside from the usual salad and maybe some sides. Cherry Creek Grill has the BEST veggie burger I have ever had, not many restaurants have veggie burgers, but I was every excited to see the Denver area cater to vegetarians. I will definitely be back, hopefully sooner than later. Thanks Denver!!
(5)
Maury A.
Cherry creek grill has been our favorite neighborhood restaurant for the past eight years. We eat there once a week with my parents and three kids, but all of a sudden they have stopped allow seven to a table. The tables are bolted to the floor and will seat you separately if you are a party of six or more. They have no explanation and will not let their customers decide for themselves if they want to eat elbow to elbow. It's no longer the family friendly place we use to love. Luckily, North Cherry Creek is full of places that would be happy to have our business.
(1)
Amanda M.
My friend and I were looking for a place to eat lunch when she mentioned Cherry Creek Grill. It sounded like a great idea to me since I had never been. When we walked up I started laughing because there is a sign on the door that says "proper attire required" I was wearing a sweatshirt and dirty sneakers and she was wearing work out clothes. We knew we were probably under dressed but went in anyway. The hostess was very friendly and welcoming, but we were seated towards the back of the restaurant (no biggie). Our waitress came up and LITERALLY rolled her eyes when she saw us (was it our un-proper attire?). The food was alright. $15 for a chicken sandwich is not what I would prefer to pay though... especially since the mashed potatoes that came with it were under-seasoned and flavorless. My friend and I were laughing the whole time because we could tell our waitress didn't like us for some reason. When she dropped off the bill she put the silver tray down and threw the bill not onto the tray, but halfway off the edge of the table and walked away. My friend was finishing her coffee and in that 5 minutes our waitress walked by 7 times (we counted- and laughed) to see if we had paid yet. She finally came up to us at 6 minutes and asked if we "had gotten the bill" and I said yes and told her my friend was just finishing up. We paid in cash and tipped her 20% even though she was terribly rude to us. When we got up from the table she practically ran over to make sure we weren't skipping out on the bill. I might try this place again, but if I got that waitress I would ask to be moved to another section.
(3)
J A A.
Always good - fantastic prime rib french dip - expensive though. Great staff - good service. Sometimes a bit of a d-bag crowd, but it is Cherry Creek
(4)
Trou D.
DELICIOUS DELICIOUS! Stopped in for a late lunch with a friend and sat at the bar for a quick dish and drink. The bartender was very nice and helpful. My buddy enjoyed the Prime Rib and I enjoyed the Sausage platter both well done and tasty. I do, however, wish that they would bring back the monster shrimp cocktail with the special remoulade. It has been years and I still crave it! Anyway, keep up the good eats!
(4)
Leigh W.
One of my favorite place to eat on a regular bases! We love the Cherry Creek area the only thing parking can be a hassle and you have to pay for it most of the time. I feel in love with the ahi tuna salad, it is to die for. Great flavor that leaves me wanting more! A little on the higher side as far as costs go but really good! I have yet to have a ahi tuna salad anywhere else I have come close to enjoying since I have had this one! I recommend Cherry Creek Grill, they have a smaller menu but it is a good one. They do take reservations and that is something I recommend you take advantage of or else it could be a long wait depending on when you go!
(4)
Jordan A.
Whoever their corporate chef is, he/she comes up with tasty stuff. You won't see anything exotic on the menu. However, everything I've ever tried there (chicken, trout, tuna, veggie plate) is pretty gourmet without crossing the line into weird. I actually like weird, but I do understand that this is a chain, so there is only so much experimentation they can get away with. I think I can do better for these prices, but my husband absolutely adores this restaurant, so we go there often. I used to fight him, but the place has grown on me over time.
(4)
Michael S.
My late afternoon meeting was a few blocks away in Cherry Creek, so we came in here for a cocktail. Dejavu big time. Whew. I knew I had never actually been here but I knew I had definitely been here before, and often. (Twilight Zone music playing)..... I went to bathroom and spied the chickens roasting on the rows of spits over a wood fire. Brain rush: BANDERA. This is exactly like Bandera. yelp.com/biz/bandera-res… If this place isn't a Bandera knock off, I don't know what is. And, Google and a smart phone......drum roll.....Cherry Creek Grill is owned by Hillstone, who also owns Bandera. (End Twilight Zone music abruptly)..... Generous cocktail. First class customer service. The bar has plenty of places to sit. The acoustics are excellent; you can hear each other speak without the voice elevation which I mostly feel moots the point of being in a place that loud. I'd return for a meal when in this hood, which may be more often.
(5)
Dan M.
I am surprised by all the 4 and 5 stars reviews. I will say that the service was very good but the food was average and at a very high price. I had the Rotisserie Chicken that just came with some overcooked rice. All for $18 (NOTE: You can get a full chicken to go for $12? I guess the rice is very expensive). Salads are good but the menu is limited and boring. You can do so much better at this price with original flavors and top ingredients somewhere else. The ambiance and people watching is good and that seems to be a considerable draw. I would not go back based on two experiences.
(3)
Justine M.
Made reservations for a party of 6 a few hours before we wanted to come on a Saturday night, and they were able to accommodate that. While we weren't seated right on time, it was Saturday night and the place was packed -- frankly, I was surprised they seated us as soon as they did. Beyond the amazing cornbread, which is a must-have, what made this a great experience was our waiter. This guy was polite, knowledgeable, carried all six glasses of water to our table effortlessly, and struck the perfect balance of being present without ever making us feel rushed. Several people in our group noticed this and commented on his excellent service, so I felt he needed to be recognized -- I hope Cherry Creek Grill keeps people like him around for a long time!
(5)
P. Shawn F.
Great meal. The Tuna Salad was amazing. Service was fast for a surprisingly busy Wednesday night.
(4)
L.T. G.
Located in the heart of Cherry Creek, which is one of my favorite areas in Denver, but I ate here when I first moved to town and I loved this place. The menu is very simple and small, but that is fine when every dish is delicious and put together well . My husband and I like to come here on special occasions since the prices are a little high, but well worth it. Make sure you save room for dessert because they have the best ones!
(5)
Desiree P.
If you're looking for great service, impeccable food, and a nice intimate atmosphere this is the spot. Love the feel of the whole restaurant. We weren't able to get a patio seat without having to wait an extra hour, but, they had a booth available right next to the patio...with the windows open...sounds weird, but, it felt like we were outside. It's really cool the way they have that area set up. Our waitress was super friendly. I left that restaurant letting them know their service was remarkable. We ended up starting with the Grilled Artichoke with Remoulade (which we always order from this place) and of course, it was excellent. I definitely recommend it for other diners. For our main course we just ordered two Today's Fish Sandwiches. We originally wanted the swordfish sandwich, but, they didn't have the swordfish yesterday. We ended up with Yellow Tail. It was amazing! Blackened perfectly. And to top off the day, we had the Tres Leche cake. WOW. It's a must-try. I've had the oreo one before, and it was great, but, the Tres Leche is where it's at.
(5)
Lauren J.
Went here for lunch and the food was excellent, as was service. I had the Chicken & Friends sandwich, which came with mashed potatoes. The mashed potatoes were really good - they were mixed with some sort of vegetables (maybe cauliflower?) - highly recommended. My dad got the enchiladas and he said they were delicious. Service was quick and polite - I will definitely come back.
(5)
Fred F.
the food ok but it's expensive. $20 sandwich? the menu is also really boring. I don't really have much else to say. it's not a restaurant I would ever choose to go to.
(2)
Kimberly S.
I had lunch there this afternoon with my grandmother. The food was fine, overpriced for what it was, but fine. What makes this place so awful was the service. I know its Cherry Creek, but they were so snoody and rude it was crazy. We weren't super dressed up, but had nice clothes on, I had on a day dress and my grandma is just a cute grandma. The hostess was really rude, didn't say anything to us, tossed the menus on the table and then just walked away. The waitress wasn't much better, she was very short, answered questions with one word answers and did as little as possible. Didn't re-fill drinks and was just overall clear that she didn't like us and didn't want to serve us.
(1)
Janet F.
Great atmosphere and food If you are looking for a moderately upscale restaurant for lunch or dinner in the Cherry Creek Area, then make a point to dine at the Cherry Creek Grille. The bar is large and lively in the evenings and there are several tables around the perimeter. Great for a date or evening out with friends. The Salmon was exceptional and the burgers are very large. My friends rave about the Macho salad
(4)
The Food L.
Amazing food and full of energy.
(5)
Don M.
OK I love this place and have been going for years, but I get really tired of upscale restaurants that: 1) Do not have Wi-Fi. I mean really, they have internet service. A router please? 2) Have credit card receipts that have a font too small to read. I know it's my age and the lighting is dim, but when I waited tables in NYC 25 years ago, we used to always write the total in large letters on the top of the receipt and circle it with thank you right below, because the owners were smart enough to know that the average customer who can afford to drop $100 for a meal, probably has reading glasses and the last thing they want to do is have to try and squint to figure out how much they owe. I mean those receipts are like a 6 pica.
(4)
Talia H.
We went to CCG on Christmas Eve (hey, what else are us Jews going to do?!) and we had a great time. The cocktails were mixed perfectly (we had a bartender in our party and she loved them!) and the food was delish. The atmosphere was nice too. We really enjoyed the Macho Salad, Artichoke, Corn Bread, and spinach dip. We did a little tour of the apps. The food was delish but man, it was overly expensive. Cocktails were at least $7 a piece and each app was $10ish + so it made for an expensive evening. Their wait staff can be pretty pretentious but they were also very nice to us. Overall, a nice place for a nice dinner out but expect to drop a pretty penny. :-)
(4)
Alexander L.
Good food, good service, nice cool and open atmosphere which is slightly up-scale. Great for business lunches!
(4)
Bobby H.
Our first stop on a recent trip to Denver (first week of Oct. 2011). Great way to get it started! The 30-minute wait turned out to be just 15. The patio was ideal for a gorgeous day in the 70's. Our waitress was knowledgable, funny, and quite helpful for travel/food tips. Oh, and the food did NOT disappoint. I had the butternut squash soup and the cobb-like salad (double yum!) and my husband loved his tuna burger. Banana-cream pie for dessert was almost perfect (I just prefer the cream to have the fresh bananas mixed in, as opposed to me having to add a forkful to each bite). Fantastic place. Highly recommend. Wish I lived nearby.
(5)
Jill S.
This is becoming a go-to more and more. The veggie plate is great as is the daily fish special. The cornbread--yum! Consider yourself lucky to score a spot on the deck--once you're out there, you won't want to leave.
(4)
Sam R.
This place rocks, they have one of the best salads in Denver. I have several must visit restaurants every time I go out to Denver for work, this is one of them. They have great food, it's always consistent with excellent service. The wait at times can be a bit long, but it's worth the wait.
(5)
Lyn S.
always a bit louder than I expect, but great food and some of the most gracious servers in the neighborhood. The wild rice salad is almost life changing, and so is the cornbread - it comes with jalapenos baked in and an almost cake-like crust. The only caveat is that the bar area seems to be a bit of a pick-up scene, so be prepared. Everyone seems genteel, though, so a polite turn-down should let you get back to your friends and your dinner.
(4)
A.J. L.
I'm not a big yelper, but I was perusing the reviews of the CCG and decided to "throw in my 2 cents worth"... I love, love, love CCG. I've steadily become a regular because the food is top-notch and tasty, and the customer service is exquisite. The first time I checked in with the hostesses at the front, it was like a 45 minute wait. The place was packed. They checked in with me a few times before getting my party seated, remembered my name when we left and I/we've been coming back since. Now, we make a reservation and get seated either right on time or within 5-10 minutes. Definitely beats the hour+ wait they usually have on the weekend nights. The servers have never failed us and I, personally, enjoy that there are multiple servers taking care of our party when we come. It amazes me some of the comments I have read on here. From the size of the menu to the reservation policy (they won't seat incomplete parties). Back in my college days I worked at a restaurant and totally get it. The smaller menu at the CCG seems to allow them to really focus on making what items they have great. For a large, broad menu I would recommend Denny's or Cheesecake Factory. Just sayin'. I have never had an issue with the reservation policy. I admit, I have come in on time and my party is 5-10 minutes late, and I haven't gotten seated until they all show up. I get it. Some folks on here act as if it's the end of the world and their whole world-view is dramatically changed, forever, for the worse. I would feel ashamed knowing I was hindering my server from doing their job (and hindering them from trying to make a living). But, having been a server myself, I recognize the wait staff isn't just "the help." Albeit, it is Cherry Creek North, and the sense of entitlement of some people is pretty, well, highly self-deserving, and, dare I say, deliciously comedic. I imagine some of the yelpers on here angrily camping out at their table, noses to the air, sniffling "I shall have this table and it shall be mine!" even as they threw a tantrum because they wanted to not wait for dinner like everyone else because others were also enjoying their experience who came before them (believe me, I have seen and heard these people on occasion throw fits because they just don't understand that not everyone appreciates their entitlement as much as they do). Anyway, I digress... All this to say, the atmosphere, servers, and staff at the CCG really make the whole dining experience great. It has kept me and my small group of friends coming back for a few years now. This is probably going to be the only yelp of like three that I do my whole life, but I found it worth while to give my friends at the CCG a shout-out and some love!
(5)
Mo Z.
We recently went to this restaurant after not going for over 6 months and found they had raised their prices significantly. $18-21 for a sandwich! $17 for the macho salad! Service is always good but the higher prices will keep us from going very often.
(3)
John M.
Always a worth a stop while in Denver for a good meal in an upscale casual atmosphere. I'd call the Cherry Creek Grill the nicest casual restaurant you could find. The vibe is cool without being too pretentious. Dimly lit bar surrounded by indoor and summertime outdoor tables, the mood is equally good for date nights, singles pickup night or a business dinner, it's located in Cherry Creek, one of the nicest areas of Denver, near the Denver Country Club and surrounded by upscale restaurants and boutiques. (Read very high rent) The wine list rotates and I ordered a few glasses of red and white from the bartender (his choice) while waiting for our table. I sent back the first glass of Cab because it nailed the back of my mouth like a bitter lemon. (I think it may have been the Rombauer even, but not good) The chardonnay he recommended for my wife was just OK so maybe next time a Grey Goose martini would have been a better call? The next cab was very good and I had a few refills throughout the night. We had reservations for 6 at like 6:00 PM on a Thursday and had to wait a full 20 plus minutes to be seated, which is kind of lame. I always order the cornbread, which is pretty good but this time was too dry, and the grilled artichoke which was dry too and overcooked on the grill. Overall the food is damn good, I'll give them that, but overpriced and I'm not a cheapskate, normally never complaining about the price. Our waitress told us about the salmon special (amazing and perfectly cooked) but neglected to tell us the price. My kids ordered two plates of the special (market price) and they were something like $29 each (maybe $32??). It was fresh with a big portion of salmon, but next time please let me know it's by far the most expensive thing on the menu before ordering it for the kids. I know you wanted to pad the bill since you auto-added gratuity but at 30 bucks a plate - I would have appreciated a heads up. I ordered the chicken enchiladas which I could have easily split and they were the BOMB. (Best I have ever had and I will get it again) The steaks were all great and the prime rib french dip was awesome too. The service was innocuous. The waitress was just OK, certainly not dynamic and seemed annoyed we sat with three kids and three adults. She gets two stars. Part of a well run mini-chain with Banderas, Houston's etc. the Grill still has it going on. Not worth 5 stars but solid nonetheless.
(4)
Elle W.
Excellent artichokes, cornbread, veggie burger, wine, and service. I wish they had French fries, however, it will not affect the 5 stars overall. Highly recommended for any type of occasion- catching up with friends, a first date, a business lunch, or by yourself cause you're craving awesome food!
(5)
Lindsey D.
Loses a star for being a bit too pricey and the menu is more limited that what I like. Get the cornbread. I couldn't decipher some of the other items listed under "this and that" which seems to be sides and/or appetizers (dip duo? Duo of what dips?) As a vegetarian, was pleased to see 2 choices, but only excited about the macho salad minus chicken. Seems like a very nice place for a business lunch.
(3)
Jim O.
I have eaten here several times when I come into town. As a matter of fact, up until the this last time, I have made it a point to eat here every time I have come into town. However, the last two times I have eaten at Cherry Creek Grill, I have been disappointed. The first time I ate here, I was ecstatic. I really dig the atmosphere and the food was really good. Sure, it's on par with a place like Houston's or Stoney River (ATL places) ; but the dark wood, open kitchen, and social atmosphere went a long way for me. The jalapeño corn bread was ridiculously delicious. Crumbly, crunchy crust and moist goodness on the inside with a jalapeño twist. Outstanding. I have had everything from fish to filets here; and it's all been most good until the last couple of times. The last two times I ate here, it was not good. The spinach was way too salty, for example; and it just seemed like we got the last of whatever was left for that evening. Even the cornbread was dry and seemed "leftover" these last couple of times. The filet I had the last time did not even taste good. Imagine that. I'm not sure what was going on, if it was a cook or general management issue; but it certainly has seemed to have gone down hill. It's a shame too, as I really enjoyed making sure to go here whenever I was in Denver. Now there are just other and generally better choices to make. I'm not opposed to going back again but a bad third time and I'd be out for good. Get it in gear Cherry Creek!
(3)
Rebekah K.
The service is the only thing keeping me from 5 stars. It is so inconsistent. It seems like a waiter is passing you every 5 seconds, only they aren't your server. There is someone always doing something and 3 or more people may visit your table. However, because you have so many waitstaff around you, who actually is serving you is confusing. Wait times are also long because the place is fantastic, but snag a drink at the bar and wait. Once you finally order... the food is always top-notch. The best veggie burger I've ever eaten. And the Macho salad is fantastic. Along with a good selection of wines... this place shouldn't be missed especially if you want to sit on a great patio.
(4)
Megan N.
WOW! I just keep coming back. The ambiance is so nice. Love this place. The food is amazing! they have chickens rotating over a wood burning fire. The best thing here is definitely the Macho gacho salad. SO GOOD! Drinks are a bit pricey because it is such a nice bar, but worth it for a good night out.
(5)
Vicki L.
I'm a huge fan of the Hillstone Group, so this place never dissapoints.
(5)
Brett M.
Excellent steak in a ritzy downtown setting. Pros- Great steak Nice atmosphere Cons- Loud and dark Pricy for small amount Limited menu Overall, good experience, but I'll shop around before returning.
(3)
Kelly M.
Don't look at the menu. Sit at the bar because you've never been organized enough to make a reservation and they get crowded at meal times. Order the french dip sandwich and slather it with horseradish sauce. Yum.
(4)
Adrian H.
We were up in the city, and my wife had eaten here for lunch, so we gave it a try. It's a typical Cherry Creek restaurant serving your generic american food. I had the tuna burger that was on special. The actual burger was excellent, but the fixings - lettuce that was barely dry, tomatoe, fries, bun, etc. all let the burger down, leaving it disappointing. My wife had the rotissary lamb with chili sauce. To me, the chili sauce tasted like enchilada sauce, and the lamb was a variety of doneness - I like my lamb on the rarer side, but you get no choice and a large portion of it was more medium to well done. The lamb is served with a cucumber salad that is well balanced. My wife noted she would have liked more cheese in the salad. For a weekend lunch time, this place was not crowded, and there was no wait. Overall, it's a nice quiet lunch place.
(3)
Emily J.
I try to love this place but just can't. I have been here at least 3 times with hopes of my experience improving but it hasn't. First of all Cherry Creek Grill doesn't take reservations, which is part of this restaurant's exclusivity that ultimately makes it more popular. Honestly, this drives me crazy and just isn't good business. I was able to call ahead for my party of 5 this past weekend but still had to wait 15 minutes and then another 25-30 minutes for our food to come. I completely understand that the restaurant was very busy for lunch, I work in restaurants, I know how difficult it is. But I guess I was expecting more efficiency from a restaurant within this higher price range and service range. In addition, the hosts have always acted "above it". I understand that they hold the power of the table, but they don't need to rub it in customers' faces, again just bad business. The food is good, but nothing overly special. I had read rave reviews about their Macho Salad but it honestly didn't live up to my expectations. Overall, there are so many other great places in Cherry Creek that I would rather take my business to.
(2)
Kate G.
I heard raves and raves for this place after arriving in Denver. Now that I've been here almost two years, I'm happy I know a lot more about the wonderful restaurants in all of the different neighborhoods because this place was a letdown. The only thing that stood out for me was the grilled artichoke, but now that I've learned to make one at home (thanks Emeril!), I could never pay $10+ for one. Everything I've tried has been okay, some things even pretty tasty, but not amazing, and certainly not worth all the hype I heard OR the prices. I guess when I first got here, I was getting restaurant recs from the wrong people! But what prevents me from wanting to come back here is the service and atmosphere. It hasn't been atrocious but I don't leave wanting to come back. It's just not my scene. And really...no happy hour?
(2)
Matt F.
One of the best places to eat in Denver. Everything on the menu from the garden burger to the deserts are fantastic. Can't go wrong with the CC Grill.
(5)
Milo Y.
Favorite Place on the East Side. The Staff is probably the finest in town, friendly, and keeps it fun. I was very surprised (not being a restaurant corporate insider) when I was in Newport Beach and went to Banderas to discover that it was the identical concept and decor... You guys do a nice job hiding you are a chain... No problem here, love CCG!!!
(5)
Sam C.
By far the best all-around restaurant in Denver. The food is consistently good. The service is always top-notch. And the prices are reasonable. In Denver it seems like you have three options when dining out: 1) good food, bad service 2) bad food, good service, and 3) bad food, bad service. Cherry Creek Grill is one of the few places to offer me a fourth choice - good food, good service. I have one fond memory - about a year ago. I ordered the french dip - which honestly was delicious, I was just not in the mood and really shouldn't have ordered it. So the waiter is walking by and asks how everything is. I say, "Good. Thank you." The waiter looks at me and says "I can tell you didn't like it." I explained I was hung over and should have gotten a salad. He immediately took the french dip off the bill and made me a to-go salad. Another exceptional aspect of the service (this part I absolutely love!) - the waiters kind of walk in circles around the dining room. So whenever your glass of wine, coke, water, etc. is less than half full, a waiter refills it for you. This is because other waiters will fill your drinks - usually you dont have to ask for a refill because it is so fast and they already get it for you. Basically, it feels like you at any moment you look up - someone will help you. Here is what I suggest getting - the "chicken and friends" sandwich (I like it the old way, so just tell the waiter you want it with the old sauce and not the friends). Dip and Duo - some of the best dips for chips. One of the dips is made of some type of fish (which sounds gross) but was amazing. Also, as everyone mentions the Macho Salad is amazing. But honestly, I've eaten half the menu and everything is good. Suggestions: They do not take reservations - unless you call and ask very nicely and speak with a manager. They'll never take reservations for lunch, but try for dinner. The place is usually packed so expect a wait if you dont have reservations. Also, I used to go here as a college student on occasion - so I remember having a tight budget. Stick to the "sandwich" section on the top of the menu - the food is delicious but you can get the chicken sandwich for under $15 - which considering that it is the best chicken you will ever have and only a few more dollars than Chilis, it seems worth it.
(5)
Nicole S.
We loved Cherry Creek Grill. Our group of 7 went here on Saturday night and had a great meal. Their Macho Salad was probably one of the most delicious salads I have had in a long long time. Others in the group had steaks (rave reviews), the ribs (empty plate!!) and other salads. Everyone loved their meals and enjoyed the atmosphere. It didn't take them long to seat us, especially considering we had a larger group. We had a quick drink at the bar and were sat within 15 minutes. Our waiter was wonderful and attentive and we thoroughly enjoyed our evening. If you haven't been there since the changes, I definitely suggest stopping by!
(4)
Jennifer A.
Family favorite. Make sure to order the artichokes and an end-cut of the prime rib.
(5)
Bonnie H.
This place gets 4 out of 5 stars only because it's a little loud...ok it's actually more than a little loud, but my dinner more than made up for the noise level. Glad my hubby had a reservation for us because we were seated right away (w/out it the wait was an hour, not ok if you're famished). The menu is small, but I kind of like that because it makes the decision easier than having to spend 5 minutes reading a 5 page menu, lol. We all ordered the prime rib french dip since it sounded so good. I got the Roasted Peanut coleslaw as my side, and it was SO TASTY! The food didn't take too long to arrive, maybe 10-15 minutes tops, not bad at all. Me being 7 months pregnant at the time, I kind of cocked my head when my sandwich arrived because the meat was still a little too pink for me (I didn't think to ask about the done-ness when I ordered). I didn't even have to say anything because a lady walked up (I think she may have been the manager) and asked me if I'd like to have it cooked until it was more well done. I gladly said yes. Talk about great customer service, anticipating my needs without me saying a word (I do make wierd faces, so maybe she saw that, haha)! A couple minutes later she brought it back with the right amount of done-ness for me and said to let her know if we needed anything else. It was THE BEST french dip I've EVER had ANYWHERE, nom nom nom :D I was so stuffed that I had no room for dessert. I kind of like that they don't list the desserts on the menu so I'm not just thinking about it during the whole meal. You have to ask for the selection of desserts, which I prefer over reading descriptions of over-indulgent treats that would be clouding my brain for the rest of the meal and preventing me from fully enjoying my AMAZING french dip :) We had our 17month old daughter and our friend had her 6 month old daughter with her, and the restaurant was very accommodating with our stroller and our children in general (I think they were the only kids in the whole place). I wouldn't think of it as being a kid-friendly place, but if you have well behaved children it's not a problem :) I would definitely go back here for the french dip...and buckets of the roasted peanut coleslaw :D *drool*
(4)
Lisa M.
Met some friends for dinner and drinks on a Friday night. The place was packed with the typical Cherry Creekers. There was a decent wine list, and everyone who had a mixed drink was happy with it, but if they serve beer, they sure don't want you to know it. They also make a big point to call out that proper attire is required (yes, it is Cherry Creek), and that there are no cell phones allowed in the dining room (am I allowed to text?) We started with an order of the cornbread that everyone raves about. The top was overcooked, and I found it to be very bland--there was green chili in it, but not really any flavor to speak of. For dinner I had the rotisserie chicken sandwich--the chicken was packed so densely, a think, flavorless chunk of chicken on a bun. On the positive side, the veggie side I had was fantastic (spaghetti squash with shiitake mushrooms), and the pumpkin creme brulee was delicious (even if the crust was a little too thick). I'd come back for drinks and dessert if I was in the area, but I don't think I'd bother with a meal.
(2)
Laura O.
Doesn't seem like the food is that great anymore. It's....just....food. My small irritiation is that you may get seated at the time of your reservation, or it may be 5-10 minutes until a table opens up and you get seated. What's the point of the reservation? In addition, they won't seat you until the whole party is present. So I can't sit and sip a glass of wine for 10-15 minutes while I wait for my friend, unless I want to hang out in the center bar area, aka "Cougartown". Went there with my hubby last night. We split the cornbread, artichokes and prime rib. The food came fast and furious! We were only half way through the cornbread, when out came the artichokes. Half way through the chokes, came the prime rib. While I was cutting up the last of my prime rib, the waitress appeared and asked if we wanted to see a dessert menu. By then I'd had enough and said, "I'm still eating my dinner, I'd like a little time to appreciate it." Even so, she kept coming by every 3 minutes (I timed it because it was getting ridiculous). At that point, I was getting mad, so I purposely took a really long time to finish my meat, and very slowly sipped my wine....savoring what little I could from the meal, and purposely "camping out" to tie up a table, just to prove a point. I won't be back. Customer service is seriously lacking. It's all about what serves the restaurant and big corporation that owns it, best. I'll stick to the small independents from now on.
(2)
Jeremy K.
Cherry Creek Grill's "Cornbread in a skillet" was listed as a top 100 must eat in Denver, so I gave it a shot: Rating: 7 (with butter) The Skinny: Visually very appealing. The crust is bubbly and crispy and just barely oozing over the edges. The whole thing perfectly golden brown. The skillet it comes in reminds of good home cooking, as if mom just pulled it from the oven with her mitt (which, of course, mom did not do, having never cooked in a skillet - but for nostalgia's sake she did, and wore a mitt) Flavor-wise, the crust was terrific, and the inside was pretty decent as well. It was southwestern-style, with green chilis and peppers mixed into the batter, which was just fine with me. But where was the side of butter to slather on each portion? According to the server, it's all in the bread, and they don't generally serve it with a side of butter. That's a real shame, since after requesting a side of it, the butter really brought out the best in the cornbread. 6 without butter, 7 with. Paula Deen (who plays my mother in nostalgic scenes) would be proud. I've got a picture of it up on the blog in my profile jko
(3)
Cassie T.
First off, I want to say that I almost bumped them up to a 5 Star just based on their jalapeno cornbread. It is that good. Other than the cornbread, other things I would recommend: The bandera style chicken. It is delicious!! The flavor is out of this world; I've ordered it several times and it has never failed to please. The sliced leg of lamb is great as well but I will warn that the cucumber salad has raw onion in it so beware if you're not into that (I'm not!) There have been some complaints on here about the grilled artichoke but I found it to be perfectly seasoned and cooked. I guess it's a hit or miss item but I liked it. Lastly, I would recommend the macho salad. A little bit of everything and very filling as a meal. Some other quaint things about this place- the decor is nice and the menu asks that people don't use their cell phones in the dining area. I think this is pretty nice and they don't really enforce it but you notice that people aren't really doing it around you- besides it's rude to talk on the phone at the table. The waiters seem to have been working there forever and some of them are "characters" but overall I would say that the service is decent. Parking is street parking with meter machines. The clientele is a mix and I would say this is a pretty good place to go for a date. At the very least, this place is consistent so you know that the food will be good.
(4)
Ef R.
Dim and cozy - kinda noisy, but that's not altogether bad. This place is near my office, so I dropped in with a friend and had some tasty fish. The service was awesome, even amid the lunchtime rush. I'd love to go back and sample some more of the options. That said, the food was great and the menu has lots of stuff to pick from. Service was top notch. Location was great (Cherry Creek North), but I can't vouch for the parking, as I was doing the Earth a favor and traveling on foot. Nice patio!
(4)
Kiki H.
I absolutely love their macho salad which has roasted chicken, avocado, corn, tomato, almonds and dates, with cornbread croutons, mixed greens, goat cheese and a vinaigrette. As a general rule I don't care much for salads, but this one has me converted. It's a really different combo of flavors, but it all works together so well. The size of the salad is a meal in itself, but if you have to have an appetizer I recommend the delicious spinach dip!
(5)
Karan G.
This is one chain that delivers every time. The prime rib french dip, beef back ribs, caesar salad, coleslaw, and banana cream pie are all amazing. The wine list is fairly reasonably priced for what they offer. The wait is the only bummer here, be prepared to have a before dinner drink in the bar area while waiting for your table.
(4)
A P.
Love this place for their burgers, which are always perfectly cooked juicy and delicious. Can't go wrong with the Ahi-Tuna Salad. Somedays I sit at my desk dreaming of this place and the smell of the food is amazing. Great cozy decor a great date palce or a great place for a Friday night happy hour. This will always be a staple favorite in my list of great Denver restuarants.
(4)
Tracie B.
I'd considered eating at Cherry Creek Grill many times over the years. My hubby and I would walk by, glance at the menu and say "meh, looks really expensive - lets go to (fill in the blank - Cucina Colore, Piatti, etc.,) instead." Not that the patio in the summertime is not a suitable enticement, it is. Last night however I met a good friend for dinner at CCG. She goes there a lot and raves about it. I have to admit, there are parts of this place that I really like...the service is excellent, the corn bread appetizer is fabulous and a reasonable deal at $6. My Sashimi Tuna Salad overall was good. By overall I mean that the pan-seared ahi was well, pan-seared perfection but the rest was just so-so. Greens with a few chunks of avocado and mango with a neat little pile of pickled ginger. Cherry tomatoes (although I could normally eat tomatoes with anything) did not fit at all with the other flavors of the salad. I did actually like the cilantro ginger vinaigrette mainly because I could not taste the cilantro - good for me but perhaps to a positive for cilantro lovers. My main complaint was the wine pricing. A "glass" of Goth Sauvignon Blanc for $10 seemed reasonable but I felt the poor was very stingy. The atmosphere - lively, perhaps due to the fact that we were there during the yearly restaurant week. There was no wait however nearly every booth and table was full and there were lots of Cherry Creekians surrounding the bar and associated flat screen TVs. Very dark however as in I had to hold my menu under the little light at my table to be able to read it. Also, when I walked in the front entrance I noticed a little sign with the restaurant dress code. What! Do they really worry about people walking in wearing their beach wear, shirtless or shoeless. I've never seen this in Denver, or Cherry Creek. Pretty pretentious I think. So I've been, it was good...not good enough to go back.
(3)
G R.
Any of you folks remember when this place was Bandera? It's a typical Cherry Creek joint with a very busy operation. One has to ask why? Well, the answer is simple - it is consistent! Having been t this place over 10 times I am also torn technically it is a 3.675 star place. The two best things on the menu are the Macho Salad and the Tuna Burger (served at lunch). Dinner time: the steak is decent but the Macho salad can not be beat!!!!! The artichoke appetizer is great if you are an artichoke fan. When in season the escabeche side salad is very nice. Overall, it is a solid Cherry Creek restaurant if you are int hat part of town. In the outdoor season the outdoor patio is a nice place for dinner, a solid and consistent performer.
(3)
Lisa C.
I would live at this place if I could. Totally warm and cozy and comfy. Very nice without being pretentious. Great cornbread and salads (the Macho salad is unbelievable). The ribs were good, the trout was fantastic and their hamburgers were excellent. They were great with my daughter (who is 8) and updated me with a college football game score (boo, Temple lost to UCLA) and recommended a lovely wine. This will be my first place to come to next time I'm in Denver.
(5)
Alexis A.
A new obsession...the great wine, the Macho Salad, the corn bread skillet...it doesn't get much better than this even those the prices are pretty high. Love! I can't wait to go back.
(5)
John R.
An old friend of mine and I decided to have lunch at Cherry Creek Grill. It has been a while since I had been here because they no longer serve the apple-cured pork tenderloin I absolutely loved. I've been coming here off and on since it was Banderas. Every time I come here, the service has always been on point and I've never been disappointed with it. This particular time was the exact same. We were greeted warmly upon arrival and immediately seated. Our server was warm and seemed to have a great personality. We started off with some drinks. I just stuck with water while my friend had tea which was brought out in an intricate oriental tea pot which I thought was pretty neat. It had a clever-looking stand to go with it. When I come here, I always order the cornbread. This is one thing I always look forward to ordering and it has never let me down. After we ate some cornbread, we ordered our entrees. My friend ordered the Macho Salad and I ordered the Seared Sashimi Tuna with mixed greens. I've ordered the Macho Salad before and it was always good. My friend enjoyed it and thought it was delicious. I really enjoyed my seared ahi tuna, but the portions were too small for my appetite. The mixed greens had mango, avocado, and pickled ginger that was topped with a cilantro ginger vinaigrette. It was delicious, but like I said, the portions were too small for me. After we finished our entrees, we ordered the banana cream pie. This hit a home run for us! It was moist and very pleasing on the palate. It was covered in caramel and had chocolate shavings on top. Needless to say, we finished it, no problem. After we finished dessert, we chatted for a while and our server said to take our time to catch up. She assured us that we can take as much time as we wanted and she actually kept giving us water well after we paid the bill. We even conversed with her for a few minutes after we ate. She was very nice and made sure we were very comfortable. Overall, the experience was fantastic. The food was great and the service was excellent, but I was still hungry. It's a great place to go, but don't expect to get full if you have a big appetite like myself.
(4)
Eleanora M.
I love the atmosphere of the this restaurant. Cozy, low lights. The service is great. Someone is always there to ask you what you need or to pick up the plate. The French Dip is really good. But the Cornbread, I don't understand the hoopla. It has good flavor but it's just alright. Not to mention they don't give you any butter to put on it. I wish there were more appetizers to choose from, some evenings that is all my husband I want.
(3)
Greg B.
Been here many times, but decided to write a review only now. Food is good and very consistent. Prime rib french dip is great and love the grilled artichoke app. the atmosphere is warm and inviting. The menu never changes though, so its not a place I would go to more than once every couple months.
(3)
W H.
Cherry Creek Grill reminds me of that Curb Your Enthusiasm episode where Cheryl wants to go to another place for dessert after dinner but Larry would rather have dinner and dessert in the same restaurant which they end up doing. The Cherry Creek Grill would be that place Cheryl would want to go for dessert but not necessarily for dinner; they have wonderful desert items, namely their banana cream pie and oreo cookie ice cream. The desserts are 5 stars here. I can also see why a lady would want to go here for dessert after dinner at another restaurant: not just for the wonderful desserts which I hate to admit are probably among the best in town, but to also be scene amongst all the Cherry Creek glitterati and get a better bang for your buck on dinner elsewhere. This place is expensive, and you'd think for a place with $30 steaks and $12 burgers you'd get the token free baked starch before you eat. Fat chance, only in Cherry Creek can a restaurant get away with charging $6 for some cornbread before you eat, and the Cherry Creek Grill's is just "meh." And it's almost like the fat cats at corporate are laughing at you with their "nice little house salad" for the not so little price of $5. You can go to the Chop House and get a steak for about the same price and is just as good if not better and save yourself the $11 there where they include the salad and cornbread with entree. Both of which are better at the Chop House because they're both free, and the cornbread at the Chop House comes with a wonderful apple honey butter. I can understand a la carte salads, but hell, even Morton's isn't charging $6 for a loaf of bread. The food is good, but not worth the pretentious prices. Don't be fooled by the wood smoke smell from the rotisserie. Sure, you get some good parts, but you also get some of the funky stringy meat from the chicken, which is mostly in the chicken salads--most likely saving the choice parts for those paying for the entree and saving the schwag for the salad eaters . They've changed the name, but their tenderloin used to be called "Millionaire's Club Filet Mignon." I'm guessing it made the non-millionaire clientele feel special when they ordered it. They do have a sashimi tuna salad which is very good, probably the best item on the menu, served with a lovely vinaigrette, whole mangos, a nice spring mix, and of course lightly seared sashimi grade tuna which melts in your mouth. The other salads though are often soggy. The appetizers are overpriced and not really special. In short, just go there for dessert and enjoy a cheaper and better dinner elsewhere.
(3)
Ellen H.
Great meal at the Cherry Creek Grill last month on a business trip. Got the rec from a nice guy working at the Cherry Creek Mall and had a perfect dinner sitting at the bar. Very friendly staff and customers, including a nice regular who sat next to me towards the end of my meal. Sampled some great white wines after suggestions from the bartender/server with a fresh trout on special along with the incredible side salad. As Velika L. noted, this was not your regular side salad. Seriously a powerhouse. Now I know why the croutons were so delicious -- made from the skillet cornbread I kept seeing at tables nearby. WOW! I'd go back just for that salad if I ever return to the area.
(4)
Tracy A.
Cozy, relaxed, and comforting is how I think of CCG. I've always experienced solid service there, and tasty food. Went for lunch on Christmas Eve, and I could have sat there for hours: Warm atmosphere, nice wine list, friendly people. Hadn't had the cornbread in awhile, so we enjoyed that. I tried the chicken and spinach enchilada for the first time: Was very pleased. (They offer a second enchilada for only $1 more; next time, I will probably skip the yummy-but-incredibly-fattening cornbread, and take them up on that offer instead). As always, their side dishes were a standout. The escabeche was excellent and a nice, light companion to the richness of the enchilada. Mr. Tracy A. had the chicken sandwich; he loved the spaghetti squash side.
(4)
Suzanne P.
Expensive but so worth it...
(5)
Velika L.
Arrived into Denver and came straight to Cherry Creek Grill for lunch. It reminded me so much of Houston's in Arizona. Ordered the veggie burger with a small side salad for an extra charge. That salad was seriously to die for! It had avocados, cornbread croutons, huge pieces of cheese, delicious dressing, tomatoes and dark green lettuce. OMG! Fave salad ever! I will miss not being able to eat that salad anytime I want.
(5)
Stan M.
Best French Dip in the country. Do not know why they can't bring back their matchstick fries, but I will give a pass solely because of that sandwich. The grilled artichoke ain't too shabby either
(4)
Hayley H.
My family first came here because its sister restaurant, The Rutherford Grill, was one of our favorites. I tend to like the Cherry Creek Grill a bit better because it has more salad options. Their Macho Salad is amazing. If you love the Rutherford Grill (or probably any other in the Hillstone group), Cherry Creek will satisfy your craving.
(5)
Tj W.
A friend and I were discussing memorable sandwiches... He recommended the $17 French dip at the Cherry Creek Grill. We had guests in town and wanted to try something new to us so we ended up there for dinner last night. We started with the artichoke and we all really enjoyed the house salads. I look forward to my next visit and I am going to try the Macho Salad I keep hearing about in the other reviews. The regular salads were excellent enough that I felt I should mention them. Only one choice for dressing but I added blue cheese crumbles to mine and It was well above average for a "house salad" The artichoke was very nice also. Not much for 3 people but the seasoning was very nice. The french dip is probably the best I've had. The meat is piled high and is PERFECT. The bread is also perfection. I know that there are lots of different opinions on a good roll to use but I wouldn't change a thing. I feel the meal was a touch expensive for what it was but I knew it was before coming in so I wont hold it against them. I'm giving 4 stars and I may up it to 5 stars after a few more visits...Overall I highly recommend stopping in.
(4)
Ricky S.
Jazz music make me a litter happier than in other restaurants. Price is a little higher than normal, but it's worth. Took an Waldorf Salad. I love it.
(5)
Lindsey K.
A group of eight of us rolled in at 930 pm, without a reservation and were greeted without any hesitation. (It always turns me off when a restaurant acts like you are an inconvenience. Also, I should note that it was a Monday night, and we may not have been as fortunate on the weekend) From beginning to end, our every request was met. One of our guests mistakenly ordered a soup with pork in it, and when she realized it, the servers took it away without the slightest question. The food was amazing, as I tried samples from three different plates (BBQ Ribs, Salmon, Lamb). The only reason I had to subtract one star was because I noticed that almost everyone had the same side dish with their entrees...a vegetable medley. It was delicious, but I suppose I expected a little more variety. (The Ribs come with cole slaw, not the vegetables) Otherwise, the service and food were exceptional. All of the servers were there to please. One of our guests accidentally broke a glass when we were toasting, and two servers were there before the glass hit the table, cleaning it up without a word, and replaced his glass. We were a pretty loud group, but felt that we were not a problem for the other guests because the layout of the place is conducive to privacy. I would definitely come again for a special occasion.
(4)
Dan H.
At first I thought being a vegan in this place would mean that I would go hungry. Untrue! I go here often as my donors love it and I have to say that I am now a huge fan. The veggie burger is vegan (without the bun) and way delish! I love it! They also have a daily veggie that comes with the burger and can always be done vegan. The service is incredible. I highly recommend this great place. For me it's the perfect place to meet with a donor. From a vegan perspective, it's great that I can leave there feeling full and having enjoyed the meal.
(5)
R B.
Very tasty French dip. A little pricey though
(4)
Jordan L.
Yummers! I ordered the veggie burger and it was one of the best I've ever had. Handmade in the kitchen it was very flavorful, not sure what the sauce was, but it didn't need ketchup. It was also a huge portion, so am looking forward to leftovers for lunch. The side of mashed potatoes was decadent, buttery and filled with herbs. Our server was knowledgeable and on her game, we never felt abandoned even though the restaurant was VERY busy. The menu was definitely on the pricier side, but I suppose that's what happens in Cherry Creek.
(4)
Shandy K.
LOVE, LOVE, LOVE this place! The food is out of this world! I recommend the macho salad and believe it or not the hamburger!! TO DIE FOR, trust me!
(5)
Ryan M.
Prime rib sandwich
(4)
Lauren V.
One caveat before I begin - I don't think I would like this place as much, and may not have ever even tried it, if I hadn't gone on my first date ever with my now-long-term partner at Cherry Creek Grill. But we did, and it was good, and I fell in love, so I have very good associations with this place. It is legitimately classy without being unpleasantly snooty. It's high end, with a big bar reminiscent of an old timey movie with men in suits drinking martinis, but it still feels like Denver - friendly and not too pretentious, even in the supposedly "upscale" fake Los Angeles that is Cherry Creek. The TVs constantly playing sports don't thrill me, and really detract from the chilled out, dimly-lit atmosphere of this place. It's also always too damn loud in there. Fine for a date, but not so good if you're at a table with a bunch of people and want to be able to hear what the person on the end is saying. Cherry Creek Grill is expensive, with a short and somewhat static menu, but most of the selections are winners. We've been to this restaurant easily 15 times and never fail to order a grilled artichoke and the green chili cornbread, which comes out in a small cast iron pan. Both are divine and impossible to re-create in a home kitchen, especially the artichoke, which is imbued with the divine primal smokiness of the wood-fired oven. Burgers are good and huge, the roast chicken is homey and moist, and the cole slaw mayo-free - a big plus in my book. (It's more of an Asian slaw, made with peanuts and rice wine vinegar and it is GOOD.) Ask what the veggies are on the vegetable plate - they seem to change every time we go and are usually somewhat "seasonal." You can order the whole veggie plate as an entree and not be disappointed, or order whichever of the veggies you want as a side. Sometimes they have this awesome braised red cabbage with a balsamic vinegary-ness to it and creamy goat cheese. Get that. Go on a first date here - it's good luck!
(4)
Jim R.
I love the atmosphere and want to like the restaurant, but it seems like the staff is trained in arrogance in their company retreats. I asked to have barbecue sauce substituted for corn meal gravy and you would think I asked for world peace. At first the waitress after rolling her eyes said the "chef" (chain restaurant?) wouldn't do that. I asked for the manager who after talking to the "chef" said they would do it... but this time only. She said they would serve the chicken plain and dry and put the sauce in a ramiken. So the chef can ladle sauce in a ramiken, but god forbid ladle it on a plate. It's frustrating when you are the customer paying high prices for food and service, but are treated with attitude. This chain is known to have this reputation, but I thought I would try it again. The attitude seems to be catching up with their sister store Hilstone up the street which is far less busy than it used to be. They need to remember that the customer is always right.
(2)
Adam K.
I really enjoy the Cherry Creek Grill. I have been there several times, never ordered the same thing, and always leave satisfied. I probably should give it 5 stars but I reserve my 5 star ratings for truly special places. The only negative thing about the CCG, is that their menu rarely (if ever) changes. Their staff is always very nice, and even the few times I have arrived without a reservation I was always seated within 15 minutes (even if the place seemed busy). The CCG is a little expensive but IMHO, its worth it. A special occasion or not, the Cherry Creek Grill is always a good choice for lunch or dinner.
(4)
John L.
A tasty bar and grill (more on that later) with a nasty attitude. The restaurant is in the heart of Cherry Creek and does its best to exemplify all the negative stereotypes about Cherry Creek pretentiousness. I've been a regular customer here, and was recently turned away by a hostess for wearing a baseball cap (on a sunny Saturday afternoon, nonetheless). Never mind that I've worn a cap before here without any comment. Also never mind that "no hats" is a pretty out-of-place policy for an establishment built around a bar with TVs broadcasting sports to every corner of the restaurant. I guess I shouldn't have been too surprised, though--it's in line with the general haughtiness of their hostesses and servers. Once you get past the attitude, the food is uniformly good quality. But here's the catch: any halfway decent restaurant should be able to make a good burger for $12, or a good salad for $15. Don't expect any bread with the entrees, either. You'll pay more for that. My personal nitpick--what kind of grill doesn't have french fries? No, "house" chips that taste like Lays aren't a substitute. If they could bring the pretentiousness down a notch, it would be a nice hangout. As is, it's a somewhat snobby, moderately overpriced waste of a good opportunity.
(2)
Nathanael L.
Ok. The atmosphere is pretty cool. The cooks are in the center of the restaurant and you can see all that they do. The outdoor seating is nice and semi-heated. It can get a bit loud in there, though. The wait staff is attentive and friendly. The food is great! I've had sushimi, burgers, and the waldorf salad. All have been fantastic! The salad was great. Definitely try their cornbread - it is amazingly unique! The only downsides to this restaurant are that the parking is not great and that the prices are just a bit high. It kind of comes with the location, though. Cherry creek - what do you expect?
(4)
Joe C.
It's been a while since we ate at the Cherry Creek Grill, and this visit was a great dinning experience. The service was friendly and prompt and the food was delicious! My wife really enjoyed her Sashimi Tuna Salad, and I loved my Hardwood Grilled Trout, which was nicely seasoned and perfected grilled. Even the recommended dessert, Tres Leches cake, was light and tasty, a great ending to a perfect dinner!
(5)
Jerry L.
Without repeating previous reviews. Every time I come to Denver, I make sure to stop in at the Cherry Creek Grill for their oh so wondefulyummydesliousalmostgodassexmouthwatering Prime Rib Frech Dip Sandwich with au jus with corn. ($17.00) The prime rib is stacked high and thinly sliced. Oh my.. It is by far one of the best sandwiches that I have ever had. The meat is tender, flavorful and done to perfection. I'm even salivating as I write this review. I highly recommend!
(5)
Sam M.
Great environment/ambiance, good service and great food. I had the steak and enchiladas, and it was delicious. The swordfish special was ordered at my table as well, and that was also top notch. Highly recommended!
(4)
Nathan J.
Unfortunately, I have been to, "The Grill" about 20 times. Living here makes it hard to avoid at times event though I only go when forced and never without a fight. So you have TV's, hamburgers and rotisserie chickens but I cannot wear a Colorado Rockies hat in here on a Saturday afternoon with my 3 year old niece in tow? Is my local sports cap so offensive that you would lose business from my awful fashion statement? My niece and I used to come regularly, she loves sitting on the patio to watch the dogs come by on their daily walks, and I liked drinking a decent wine by the glass (which they have thankfully). Also, the no cellphone policy may have been relevant 10-15 years ago before people started (well most anyways) practicing proper cell phone etiquette. If I have my cell phone on silent or vibrate and wish to quietly answer a phone call at lunch, I do have a job after all, I shouldn't be hassled by my waitress. Not a single person around could tell I was on a phone and not chatting with the person across the table. And if my conversation requires a louder voice, generally when my father calls, I will gladly step outside to handle that business. The most disappointing part of the whole equation is that the food is actually acceptable. Its not horrifically over priced at all. The hot dogs at the bar used to rule, as did the french fries but why would the grill allow me to have any of the things I used to enjoy here. I suppose I do like the blue cheese chips, but they will only make them for you when they feel like it. Even though they seem to have the necessary stock to do so at all times. Unless your on a first date (you wouldn't be dressed casually or answering your cell phone) I would avoid at all costs. Houston's (same owners) has a much more friendly waitstaff and management, which almost makes this more frustrating. They know how to run a proper restaurant that is in the same location with the same food but is consistently much busier, but fail at almost all aspects here at CCG. Yuck.
(2)
Erin W.
I think the best part of Cherry Creek Grill is the AROMA!!! I love walking in and getting a whiff of the rotisserie chicken. The best time to go is during the fall/winter because with the aroma and the decor it's such a warm and cozy place. The appetizers are the only reason we venture down the hill - grilled artichokes -YUMM! For dinner I usually get the over-priced Macho salad. It's good and all but it's $15! Craziness. I read another yelp review which said that it used to be called Bandera's. When I was eating at CC Grill two nights ago I thought to myself "This reminds me of Bandera's on Michigan Ave (Chicago)". I'm so brilliant! haha
(3)
Tina G.
There are a lot of thing I like about CCG. The location, patio, Macho Salad and the wine. Things that bug me. Do not go here if you are trying to catch up with friends and they are busy. They will be rude and constantly stop by. They stopped filling up our waters and literally looked at us crazy each time they passed out table. Not the way to treat a customer. The no hat rule is wacked too. No french fries (are you serious) Overall the food is good and the patio is great.
(3)
Michael H.
It's slick. It's cool. It's Cherry Creek! I have eaten here 6 times, mostly at lunch. Try the prime rib french dip and the salads, for instance the sashimi tuna salad. Good wine list (try a glass of Pine Ridge Chenin Blanc-Viognier). It is pricey, so don't come here looking for a bargain. It is crowded and you may have to wait unless you make a reservation or show up early for a meal. Nice to sit outside in the summer. I would agree it is Applebee's on steroids, see Martin F's review. But overall I like this place a bit more than Martin does, and I don't sense the chain atmosphere that he mentions. These people are driven to succeed and seem to care. Thumbs Up.
(4)
Tom N.
Artichokes! If you like artichokes then you have to get them here because they are the best in the world! I am not kidding! Halved & cleaned, lightly basted with a salt/pepper/herb oil, finished over an open flame, and served with a remoulade sauce that perfectly compliments the flavors. Yum!! Oh...and the other food is good too. :) I've had just about everything on their menu and you won't go wrong. The rotisserie chicken is juicy, their fillet can almost be cut with a fork, and I have a particular fondness for the homemade Worcestershire sauce that comes with their Rutherford rib-eye. The fish can be a little plain since it's simply grilled with some light seasoning, but that may appeal to some. Service is usually very good, and last I checked they'll take reservations for parties of 4 or less. There are only a few tables that can take more than 6 people comfortably so don't plan on large groups. The restaurant is located in the trendy Cherry Creek area and as others have pointed out it's fun to come and people watch.
(5)
Shane O.
What's not to like?? Great drinks, great service, and wonderful decor. The menu is easy to navigate, and the food is consistent. I love going to this place for a late lunch on saturday afternoons. A time when many other restaurants are prepping for the dinner service, and conducting staff meetings in full view of the guests...not this place. Service doesn't miss a beat.
(4)
Jennifer P.
I have been going to CCG for many years and love it everytime. The service is good, sometimes a wait durning lunch hour but always great food. Love the tuna salad, best in Denver!!
(4)
Douglas S.
This place was running like a well oiled machine the day I walked in. Two waitresses ran smack into each other, didn't spill anything, said excuse me using their names. BAM! "oh excuse me carol", "excuse me Trish." Right next to my table. It was amazing. Managers had little two way thingies in their ears and were expediting every plate that went out. I mean they just crashed into each other. God. The food was good too.
(4)
Adam W.
Fantastic! I had the Roasted chicken enchiladas and a grilled veggie plate. This place reminded me a ton of Houstons here in Orlando. Good food, friendly staff
(5)
Chad V.
Awesome place. Have been here a lot and have never been disappointed. The food is exceptional, the drinks are great and the service is unbelievable.
(5)
Gregory J.
Back to Denver to explore more dining experiences and more importantly to spend time with TS and believe it or not this was perhaps the most important date of our relationship because tonight we dine with her twin boys...it was a night I will remember forever. As a change of pace TS picked me up, more due to logistics and the fact that she had the car seats and we were off to the Cherry Creek Grill. I have to say I was a bit nervous yet very excited to meet the boys but all that disappeared when I saw TS as she roared into the parking lot...in fact every time I get to see her it's like the first time. I think I forget to breath when I first see her, because there are points in time that just seem to stop as her smile comes into view I am immediately captivated by her warmth and almost instant laugh...something that has stayed with me since our very first date in June at Taki Sushi (more on Taki in a follow up review). TS had yet another unstoppable outfit on as she melted into this deep grey cashmere dress that seemed to have been made just for her...I should stop. The boys, who are approaching two, will consume you with their eager smile, and their giggle has a certain echo of their Mom's ever-present laugh. To say that the boys enjoy food would be an understatement as we started with the Grilled Jumbo Artichoke and the Famous Cornbread, both of which I would have never thought of ordering but was easily devoured in short order. I think the boys enjoyed the dip for the artichoke as much as the artichoke itself, nothing was spared as it was soon reduced to the heart...which was equally enjoyed. TS had a glass of the Orin Smith Cellars 2008 "The Prisoner" and was so good we hit the wine store on the way home and picked up two more bottles. TS had the Bandera-Style Roasted Chicken and I the Steak & Enchilada Platter both were shared amongst the eating team. The boys were boys and were very well behaved yet active and being twins attracted a lot of attention. I watched TS in amazement as she orchestrated dinner and bottles of milk with ease, patience, and humor. The staff at the Grill was more than helpful and also curious about the boys. They were there to ensure a great dining experience and available with a lot of extra napkins. As I was able to sample both the Bandera Chicken and Steak I have to admit that it equaled some the best of both I've had as of late and although I didn't immediately see the Grill as a family dining spot I've changed my mind and can't wait to get back! The boys will melt your heart and the artichoke is worth the trip in and of itself!
(4)
Alexia B.
I've been going to this restaurant for 12 years, since it was Bandera, and I can't say that I've EVER had a bad meal. Both my husband and I are huge fans. The service is impeccable, truly the best in Denver, and the food is consistently great. My only issue is that they took the Millionaire's Club Steak off the menu a few years back, but the replacement steak is fine. Lunchtime favorites are the Macho Salad and the Ahi Salad. Dinner favorites are the steak, steak and steak! Even though you can almost be guaranteed a wait, they now take reservations (yes, really!) and it's worth the time spent talking in the bar. We'll keep coming back!
(5)
Chris L.
wow this place surprised me alot. Just gave it a look over and walked in. I had some chicken dish. It was very good like very good. The meat was slipping off the bone. Just the way that I like it. Sure its smaller then other places but go ahead and wait and sit outside and enjoy the scene. Also has a fully stocked bar and always great service
(4)
Brent F.
I've adored this place since long before it was Cherry Creek Grill. (It was once known as Bandera.) Went here last week for the first time in years, and it was as good as I remembered. If you go and don't have the Macho salad, then you are missing the whole point of this place. Its amazing. I've tried to make it at home, but its just never quite the same as it is here. Warm roasted chicken, dates, corn, tomatoes, avocado, and some other goodies (home-made big-fat crunch crunch croutons) with a killer dressing. Mmmmmmmmm. Mouth watering stuff. The lighting is sexy. The wine pours are generous. And the staff is genearlly friendly, although busy. The bathrooms are also sexy with good lighting. Nice bar and nice coctail selection, although not sure they have the martini with the four olives Bandera used to rock (each olive stuffed with something different - blue cheese, almond, garlic, etc.) Sorry, tangent. Just have good memories of this place. Good for takeout too if you want to dine at home and feel like you're eating a quality meal. The corn bread is also stellar. Thank you Cherry Creek Grill for carrying on the tradition of yumminess and sexy lighting started by Bandera years ago. : )
(4)
Unknown C.
Awesome experience! Prime rib came as rare as I asked for, side of carrots were prepared perfectly and with exact seasoning. Service with a smile from the minute we walked in to the time we left. The only reason no 5 stars, we must have had 3 people serve our table. For the style of restaurant, this was a bit much. Other than that, I would go back for more.
(4)
Gavin D.
Damn dawg, you kidding me with these ribs? i picked up the bone and all the meat literally fell off onto the plate. The asian peanuty cole slaw on the side was such a nice compliment. Wonderful and extensive wine selection. Dimly lit and very cozy (especially when it's 5 degrees outside). Packed with people but not too loud where you can't have a conversation... without question i will be back.
(4)
Matthew R.
This is a longtime favorite of mine when in the Denver area. It's got a sleek hot lunchspot vibe going- like an updated "21" feel. A little on the dark side, but that's what is fun about it. I get the impression this is where the hip networking all takes place, and is definitely a place to be seen. We had chicken spinach enchiladas, ceasar salad, Newport chowder, deviled eggs, banana cream pie, dip duo, and ribs. All were outstanding, and any place that has deviled eggs on the menu is awesome!
(5)
Nic C.
I lived here for a year and this was the go-to place for food. Cherry Creek is a great little place to walk around and spend an afternoon. The food here is AMAZING and comes with great service and a good, fair price. It can get busy which sucks sometimes, but the outdoor seating is also a great perk!
(5)
Trish G.
Why is it every time i ordered the salad here there was a problem with it? You would think for 15 bucks they could get it right. Order the Chicken Macho salad and you get pieces and parts - could be chicken neck, could be that stray alley cat you saw 15 minutes ago. Disgusting. I called the waitress over and she didn't see the problem with neck-meat chicken, all gross and tendon-y. Made her take it back anyway... I made the mistake of giving this place a second chance - and the same thing happened. Someone needs to give the kitchen staff a tutorial on what is acceptable to put in a chicken salad - you know they're trying to stretch those old damn rotisserie chickens out as much as they can. On yet a SEPARATE visit my husband ordered the "hallibut". He sent it back twice because it resembled something more like a 10 day old tilapia fillet. He finally had to explain to the server what a hallibut steak SHOULD look like. There is definitely a high snoot-factor with this place too if you show up during Friday happy hour or Saturday during prime dinner time. FYI, this place is a CHAIN owned by Houston's - based in Houston, TX. They shouldn't be so high and mighty.
(2)
Jill M.
Consistently above average food. The Macho Salad is divine.
(4)
John H.
Superb service, great "grill" food - especially the ribeye steak or Scottish salmon, and very nice ambiance.
(5)
Caleb C.
Just enjoyed a great celebratory lunch at Cherry Creek Grill with my staff. Seven of us had great meal. Check out the green chili sculpture in the back. Other than a snippy waiter, this was a great place to go for a special lunch.
(4)
Karen H.
beautiful interior-great ambience. while waiting for our table, watched the rotisserie chickens roasting and my mouth was watering. great plate presentation and I take my first bite...blechhh! dry chicken, sticky matted rice. skip the chicken! gross-the service was mediocre so I'm skipping the whole CCG experience next time.
(2)
Jeff J.
Living in Cherry Creek, I guess you have to try this place. I think the food is good, but its trendy overpriced. Their menu is very limited. They are a staple in cherry creek, but it usually takes you hours to get in the door. Not my first choice, but I don't dislike either.
(3)
Megan S.
I love the Grill - this used to be my once a week girls dinner spot, and I make it a point to get here each time I'm back in Denver. The Macho salad is great - I've never had a chicken parts problem, and I'm very picky about that sort of thing. The french dip is also a good choice...mashed potatoes - yum! Great spot for people watching - all the cougars come out and its pretty fun to watch the meat markety vibe at the bar. Usually runs like clockwork, with servers coming and going at a constant rate to your table. My only complaint is that you never really know which one is your server, and it feels like they are rushing you through the meal at times.
(4)
Scott H.
I've been going to this place since it first opened under the Bandera name some 10+ years ago. Truly, there's no better place in Cherry Creek on a cold wintry night. A wonderfully cozy atmosphere with a friendly, eclectic mix of patrons; Cherry Creek Grill has been one of my favorites. Given that, I think I would be remiss in not pointing out some of the serious missteps that have taken place over the years. Chief among them have been the unfortunate changes to the menu. The Apple Cured Pork Tenderloin, Millionaire Club Filet & BBQ Salmon were three of my favorites and slowly, they have all disappeared off the menu. Well, you can still get the Salmon on special from time to time. Thankfully, the Macho Salad hasn't experienced the same fate, but the menu is lacking and has for some time. Other missteps have been related to service. About a year ago - maybe more - CCG instituted a policy of checking ID's for the purchase of alcohol. Not something you'd expect when sitting down for dinner at a nicer restaurant - especially when you're forty years old. I wont even go into what happened when the waiter said he was required to swipe my ID. Let's use a little common sense, shall we? Thankfully, this policy didn't take root, but did leave a bad taste. Also unfortunate was the decision to close down the patio every Friday evening over the summer. I was told this had something to do with security - although I find that hard to fathom. Finally, do they really need an off duty police officer? I write this hoping that someone at Cherry Creek Grill is listening. The atmosphere, convenient location and friendly staff have kept me coming back over the years, but the food - a restaurant's raison d'tre - is beginning to suffer.
(3)
MR F.
Actual FRESH SQUEEZED JUICES orange and grapefruit. Spectacular. Only wood-fired rotisserie in area that I am aware of.
(4)
Bea M.
One of my all time favorite restaurants. Consistently great food and service! One of my lunch favorites is their Macho Salad~
(4)
Elizabeth D.
One of our regular places, warm, friendly, with consistently good food.. some of their fish specials are especially good. A good wine list..A place to go when you want familiar comfortable food at good value for the money.....the wait can be long on weekends.
(3)
jim s.
Like it, Nice space good food and attentive staff. NOT Great but good value and comfortable place to lounge and graze.
(4)
Eric P.
Oh yeah......Bandera renamed. Houston's sister. My only gripe is they changed the name to be more local when clearly this is Bandera. Dark atmosphere, great food and great drinks. Did I mention great food? Ask if they have the tuna burger - it's only sometimes, but it's great. The prime rib dip is great, but it could give you a coronary. Don't forget the jalapeno corn bread. 2/19/08 Addendum I tried to go to Cherry Creek Grill at 10 pm on a Thursday night, but they were no longer serving food and had made last call - come on guys - breathe some life into Denver.
(4)
Jessica P.
This glowy, dark ,masculine atmosphere is always a source of comfort for me. Maybe it's the fire place, or the traditional American food or even the slight snootiness of this place but somehow it makes me feel like I'm at home. The menu they provide is short and relatively expensive but not surprising for the area. I highly recommend: the artichoke appetizer its so smokey and delicious, also get the pan jalapeno corn bread its a warm sweet and spicy delight, their coleslaw is light and asian inspired definitely one of my favorites, the bandera chicken also rocks its very juicy and flavorful, oh and their burgers are delicious too. Things to stay away from: the artichoke and spinach dip is gross the chips aren't good and the dip tastes almost dirty. The prime rib french dip is not that great the meat tastes just like normal roast beef. Overall if your next to the cherry creek mall sometime this is a great lunch or dinner spot as long as you know what to order.
(4)
Brian E.
Modern American grill style food. Great location for business lunch or Sunday brunch.
(3)
Bob O.
I'm a regular - at least once a month - especially lunch for the Tuna Burger - incredible. What I find most interesting is that for what could be described as a "meat" oriented menu that they usually serve up some of the best prepared fish of anywhere in town - much better than some of the more pricy fish places such as McCormicks and the big "O" downtown. Try the Artichoke off the barbie - to die for. Service is usually brisk and professional. Had my first so-so experience - a chilled glass of Cab - what the $%*& is that about? Also the new entree Ostrich - leave it. Generally great!, especially if I want some perfectly prepared ribs.
(4)
jim r.
Best salad I have ever had: THE MACHO SALAD. I don't even open up the menu when I go here. Grilled Artichoke for the app, and El Macho for the meal. The place as a whole is a bit overpriced; hence the 4 star review.
(4)
Sandi D.
I know people have issues with the CC Grill -- but I LOVE this place. I've been coming here for years; way before moving here, and love it as much today as 5 years ago. Often times when I hammer a place the food gets old, but I just don't find that here. I can order the same Ahi Salad with my glass of Bennett time after time and still say YUM, and walk away in a way better mood then when I arrived. It sure doesn't hurt that all the regular servers and bartenders remember me by name, and go out of their way to make me feel welcome. The few times I've branched out from my Ahi Salad, or snitched a taste from the BF's plate, I was a happy camper. The Angus Steak is perfect, as the burgers, short-ribs, and a perfect ceder grilled salmon. Sides are always inventive and different. I also love the patio. Perfect for people watching. If the Cherry Creek Grill had a happy hour, I would give it 5 stars--
(4)
Steve S.
Great service ! Our server was kimie and she has fantastic menu knowledge. Halibut is awesome. As are the spinach enchiladas. Cool scene.
(4)
Amanda J.
Came here last week for a business meeting. Was meeting my colleague at 12pm and came a little early (about 20 min) to prepare. The restaurant does not take reservations. Asked the hostess if I could be seated before my colleague arrived and she gave me such a hard time about it. Asked me, well what happens if your party doesn't show? I told her its a meeting, she gonna show! I was really polite about it and held my ground and finally she rolled her eyes and said, FINE we'll do it. I mean, it was 11:40am on a Thursday and the place was pretty empty. The food was good (we both had salads-macho salad and sashimi salad) but I think the server was training another (who almost spilled soda on my laptop) so we had our server and another hovering around during my lunch/presentation. Wouldn't come back here in a business capacity. Definitely not recommended as it is also pretty dark inside. Did get pretty crowded towards the end of our lunch and I believe it has somewhat of an evening crowd as well. Wasn't blown away
(2)
Kima W.
The atmosphere is really nice and I have always found the crowd interesting and friendly. The food is always very good -- the steak and enchiladas and the skillet cornbread are my favorites. Patio seating on warm evenings provides good setup for some people watching. Service is pretty good when Cherry Creek Grill is not too crowded. Street parking can be tough on weekends, but there is a parking lot behind the building that has a pretty good number of spaces. I Recommend going during the week if you don't want a long wait. Sure, it's a little pretentious and pricey (ok maybe alot pretentious), but it is a nice treat.
(3)
robert s.
Even though we frequently eat at the grill I felt it is time to leave a review. First you would never know this is part of the Hillstone group it is like night and day from Houstons. You always receive a friendly greeting at the door. We sat at the bar and the service couldn't have been better Matt, Kim and Joe were all great. The Manager Sharon stopped by to see if everything was good. That is always a good touch in any establishment. I am sure this all filters down from the Management at the CCG. I can never recommend the place highly enough.
(4)
Erin J.
if you are there to enjoy the people you are dining with, game on. if you aren't sure if you want to chat it up with the person you are dining with, you've got two possibilities: you'll get picked up by the cougars/dirty old men or you'll at least be entertained by watching them pick up someone else. the atmosphere is nice, love the cozy feeling it has. if you're going on a weekend night, be prepared to wait in the bar or outside, it's gonna be busy!! now to the food - deeeee-lish. i can't get enough of their grilled artichokes and have tried to replicate the roumalade at home many many times. (think i'm close) the jalepeno corn bread is always a good go-to. can't go wrong with the ribs or the chicken, the salmon is delightful as well. my absolute favorite is the french dip sandwich. my mouth is watering just typing that. it is the best i've ever had, anywhere. the caesar and macho salads are good too, but have to admit quite pricey for the portion. CCGrill is well worth the price, and at least you know you'll be entertained while you dine. :)
Takes Reservations : Yes Delivery : No Take-out : No Accepts Credit Cards : Yes Good For : Dinner Parking : Street, Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Classy Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Dogs Allowed : No Waiter Service : Yes Caters : No
Lauren B.
We chose to celebrate here after just closing on our first home! We went in for a few drinks and an appetizer and were not disappointed. I believe our server was Diane/Diana (sorry!) and she was friendly, always smiling, and attentive without being annoying and checking in too often. I got the gin, elderflower, and grapefruit cocktail and found it very light and refreshing. My husband got the Old Fashioned and was very impressed. That's saying something considering he has his own version of the masterpiece at home. The real winner was the dip duo. It comes with chips and two dips: a guacamole and a jalapeño cheese dip. Whoa. The guac seemed to have sweet onions, which gave it a slightly different flavor than I'm used to. Delicious. The cheesy jalapeño was to die for. We almost ordered a second one because we liked it so much. Yes, it's pricy. But it's a special splurge that's worth it for those occasions. Keep it on your list. I also highly recommend the macho salad and the cornbread appetizer. All. Day. Long.
(5)Thiri Z.
The drinks are good. We both had the bloody marys. Not too spicy, a perfect balance of spicy and tomato juicy. Would have gotten 4 stars for food but had to drop down 1 for the customer service. Side note, the blond hostess need to simmer down on the fakeness. Be authentic fake, not obviously and overly fake. It makes customers feel super uncomfortable. I've work serveral years in food service and that level of fakeness is definitely not going to bring me back to this restaurant, unless I plan to be training these girls.
(3)Neil B.
The restaurant is very well decorated and the staff are nice! But the food was just bad! Me and my spouse ordered the vegetable burger! The bun was soaked in oil! The burger too although it was grilled! And the burger tasted so heavy just like meat! If we are ordering vegetable anything we are trying to stay away from the meat taste not because we can't eat meat and you feel bad about it and try to make something to make up for the taste!!!! We were sitting at the prior outside and they turned the lights off at out table right before 10 so we could barely see the check to sign! Don't recommend them specially with their very expensive menu!!!
(1)Al P.
Hostess greeted us with a big smile and was very accommodating. Just ordered drinks as there is a 40 minute wait at 7:30pm on a Wednesday night. The ambiance is very inviting, somewhat rustic but Cherry Creek chic. Noise level is acceptable with nice jazz playing in the background. An inviting crowd of good looking 30 to 50 year olds having a good time. We had to wait so they offered to buy us an appetizer. We only waited 15 minutes. Taylor is our waitress and has a great demeanor. Food: Deviled Eggs good, beef ribs, fillet, rotisserie chicken and prime rib all got 10 stars from my friends! Highly recommended. I will come back again.
(5)Sally H.
So I got off of work late and had this craving for steak. There's not a whole lot of choices at 9pm. Thus, based on yelp ratings, my boyfriend and I ended up here. Now I been around the Cherry Creek area many times and have never notice Cherry Creek Grill. It is an upscale restaurant with comparably priced food. Despite appearing under the search of steak houses, Cherry Creek Grill does not specialize in steak and there were very few selection. I ended up ordering steak & enchilada platter and my boyfriend ordered the blackened rib-eye. We both enjoyed our meal very much. My steak was cooked medium rare which I preferred and the butternut squash & cheese enchilada was delicious. For a very simple ingredient enchilada, it was pretty flavorful. However, I did not enjoy the cucumber salad that accompany it; taste-wise, the pairing was off. My boyfriend's ribeye looked and tasted amazing with the vine-ripe tomatoes. We are not big fans of blue cheese. However, the way it was prepared with the tomatoes made it so mouth-watering delicious. Besides the food, the scenery was quite amazing as well. We chose to dine outside. Cherry Creek Grill has a nice balcony dining area and that night's weather was wonderful. I did enjoy my experience and our server was pleasant, but to honest, I probably will not go back. Cherry Creek Grill does not attract a diverse crowd. It mostly older white folks, whose sophistication made me a bit uncomfortable. I love lively crowds; this place was too structured.
(4)Fefe P.
Cherry Creek Grill is one of my "Loves"! More than anything, I know that when I visit this restaurant I will have a consistently terrific experience. From the food...to the wine...to the ambience...to the service, this restaurant knows its identity and comes through every time. My husband and I lived in Denver for nearly two years and hailing from New York City and Atlanta, we were on a quest to find the best restaurants in town. As a rule, we found that the fairly nice restaurants tend to be expensive in Denver, which probably would not cut it on the East Coast (no shade). However, Cherry Creek Grill mixes great food with good prices, which equates to a wonderful value in my book! Our absolute Faves: *Grilled Artichokes--just view some of the pics and you'll see why. *Prime Rib French Dip--my favorite sandwich for 2 years *Peanut Slaw--we did our best to copy this one at home...delish *Rotisserie Chicken and BBQ Ribs--my hubby's favorite *Prime Rib--my "go to" meal every time Definitely 5 stars for Denver, but solid 4.5 stars overall. Happy Eating!
(4)Kendall H.
Absolutely love the macho salad. I have been here multiple times and sometimes the salads taste a bit different but over all amazing. I crave this salad! Also, whatever they put in their ice tea, I'm diggin'! Can't get through a meal without at least 3 glasses!
(4)Jennifer P.
I have been going to CCG for many years and love it everytime. The service is good, sometimes a wait durning lunch hour but always great food. Love the tuna salad, best in Denver!!
(4)Cody C.
Oh Cherry Creek Grill.... Firstly, I'd like to say that you have vastly improved since my last review. It seems like you're finally living up to the standards of your big brother down the street (Hillstone). Your food was awesome tonight. Rarely do I come and update a review so many times, but our server was so over the top amazing that I just have to. Natalia was so attentive and nice I couldn't NOT get on here and rave about her. If you're going to Cherry Creek Grill, ask to sit in her section. Period. Hands down. She's the best. Why does Cherry Creek Grill not get 5 stars you may ask? Well due to some horribly bad experiences with myself and people in my circle being treated so poorly, I feel like they still have quite a bit of making up to do. However, Natalia and the menu changes are definitely helping this place climb my Yelp hierarchy. They should also consider getting rid of a few of their pretentious/rude servers and hostesses. Congrats Cherry Creek Grill. Thanks to Natalia's efforts, you now have my seal of approval.
(3)Zach W.
A colleague and I were recently looking for a centrally located restaurant where we might enjoy a nice meal with some clients. Yelp delivered yet again! The overall ambiance is nice with a bit of a Chilis feel to the layout but far more upscale. While parking might prove tricky as with most businesses in this area, we lucked out with a metered spot right across the street. Service was great enough that I regret I am unable to remember our server's name to give her credit here. As for food, I will lay the groundwork by stating that this is one of the better steakhouse menus I have perused I some time. I settled on the ribeye, as I often do when one is available, equally excited and concerned by its "blackened" descriptor. My adventurous mood was well rewarded. The steak was phenomenal; cooked to perfection and of uniquely exquisite flavor. Table guests raved about the filets as well. A fantastic effort by this locale has earned a top rating in my book. I'm eager to return to further explore the menu.
(5)Kelly E.
Definitely a favorite spot for my family and I when we want to have a great meal and impeccable service. I've never tried anything that I haven't liked. Their cornbread is next level amazing. Salads are so simple but not many places can do them right. The Kale salad, Macho salad and Ahi Tuna salad are just fantastic... I can't pick a favorite! French dip is another favorite... melts in your mouth. Highly recommend this restaurant.
(5)Gloria M.
They have the best corn bread !!! I love this place, it's located right close to the mall and it's easy to get to. There are plenty of little out door shops to walk around and to enjoy. The ppl are always so nice and very customer service friendly! I always get the macho salad here! I love the moist chicken and the fresh apricots with goat cheese on my salad! The whole thing just blends!!! My parents were the ones who introduced me to this place! And they were right this place has really good food! So next time your around town -- the cherry creek grill is a must try.
(5)Lisa K.
OMG! I ate a deviled egg. You know those little yellow and white horrors on every holiday table and at every potluck. I haven't touch one in years. But, our friends insisted the ones here were not to be missed. So I gave it a little thought... I have learned to like brussel sprouts after all... Guess what??? The deviled eggs at Cherry Creek Grill are AMAZING!!! You know what else is amazing? Kale salad, Macho salad, seared tuna salad, burgers and the Old Fashioned! I'm going to go out on a limb here and say you probably can't go wrong with anything on the menu. It is owned by a large restaurant group, which always made me think of it as sort of a chain, even though there is only one Cherry Creek Grill. But, in the end, it still won me over with great food, great atmosphere and top notch service. Make a reso this place gets packed.
(4)Kids R.
So cherry creek isn't that great the food is ok but but for a way to high of a price the staff is rude and not helpful kids and teens don't like that atmosphere is ok chair are not comfy and you see the chicken roaring in the open
(3)Becca W.
Let's start off with the atmosphere... Not really for me. It's really dark inside. Looks more like a tavern. The food wasn't good. My food at least. I had got the chicken sandwich with ham. And I took two bites. Was not good. But I've got to say, my boyfriends food was quite good. He got their ribs. The ribs were very tender. I recommend that and their mash potatoes. Probably the best I've had. So overall I left the place hungry.
(3)Meaghan H.
I give it only 2 stars because of past good experiences, but my last and final visit yesterday was worth only 1 star. I have been to this place more times than I can count and typically order the macho salad with salmon instead of chicken. There is always an upcharge to pay for the salmon entree price, slightly annoying, but fine and I always do it. Yesterday I tried to order it and was simply told that is not possible. First off, at any nice restaurant, the answer should be let me check with the chef, not no. Second, they are both on the menu and I have had this over 20 other times. When I explained this to him, he then said he would check. He then came back to inform me that the chef doens't like the presentation of fish on salad (well, put it on the side? also funny since you have an ahi tuna salad...). Umm, the chef is not eating my dish and I don't eat chicken. If he is this pretentious, I would imagine his skills could facilitate some beautiful display of fish...or just put it on top like plenty of other more noted restaurants do. After trying for a third time since this is my go to meal here, he said he could charge me for both entrees and put the fish on the side. $40 for a salmon salad, served seperately to boot? I think not. Despite coming here for business and pleasure for the last 5 years, I will not go back. I can think of plenty of other places to get a $190 lunch for four that will give me a beautifully presented salmon salad with no serving of pretentiousness!
(2)Jordan A.
Don't get me wrong - the other times I've been to Cherry Creek Grill, it has been great. My boyfriend loves this place and we've been in quite a few times. Recently, we went for his birthday. When I made the reservations, I told the hostess this would be a special occassion, because we were celebrating a birthday. She told me, 'Oh, we will make it very special for you!' Okay, awesome. I also mentioned it to the waitress when we came in. The service was good, the food was good - and I was happy when she brought over the dessert menu and said, 'I thought for your birthday you'd like to partake in our dessert menu!' We had spent quite a deal of money (this place isn't cheap, as you can read from the reviews). It is considered fine dining, in my opinion (but maybe I don't get out that much). I was assuming this dessert would be comped, as I have never been charged for a birthday dessert, especially at a high scale restaurant. Also, I assumed that this was what the hostess was discussing when she said they would make this a 'special experience' and they had done nothing out of the ordinary from when we've come in before. They brought out a slice of cheesecake with a candle in it. I was sad to see that she charged me for this birthday dessert. Yeah, yeah, I know - shouldn't assume it would be comped, but I had never experienced this before. To me, with restaurants, it's the little things that make your customers feel appreciated and valued. It was surprising to me that with the money we were spending (I realize it was our choice to do so), they couldn't throw in a free dessert. Stating that you're going to make this a special experience and doing nothing out of the ordinary aside from bringing out a slice of cheesecake with a candle in it - I wasn't impressed. I don't expect free handouts for birthdays, but I was little taken aback with how the waitress went about this. I just also want to mention that we had celebrated a birthday at Elways a few weeks before - they brought us out a free dessert - homemade and it was simply delicious. One of the best I've ever had. Complete with a candle and a large chocolate candy that said 'Happy Birthday'. We were not charged for this and the manager checked on us all night, acknowledging the special event. I realize this is silly to complain about. But it's the principal of the matter that peeved me a little bit. Okay, done with my rant! :) We love you Cherry Creek Grill, but you should rethink your 'special occassion' strategy!
(3)James S.
I've been to the CCG about 200 times and I live it. The prime rub french dip is amazing and the bar tenders are terrific. What I don't enjoy is having the cook sitting at the bar watching football and acting as if its his living room. I thunk its incredibly unprofessional to have an employee sitting at the bar in uniform clapping his hands and making exclamations about the game.
(4)Natalie D.
Get the spinach dip! Can't go wrong with any salad or burger.
(4)Chiyoko Y.
Worst French dip ever. $20 for junk meat sandwich? Never again
(2)Brian M.
We wanted to stop in Denver for dinner before heading to the airport, having spent the weekend in Boulder. We had a local recommend this place. It turns out to be under the Hillstone restaurant corporate umbrella. While I wanted some local flavor, and would normally avoid a corporate chain under the circumstances, we went with it. We wanted our last meal on our trip to be a winner. Boy was it. I was looking for local food and it was found. HOME RUN! The Colorado Hardwood Grilled Trout... Cajun seasoned rainbow trout, (from Boulder no less), served with wild rice salad and roasted peanut coleslaw (not Mayo based). It was fantastic! The cajun seasoning was not overpowering in the least and added a subtle flavor. In fact, I was hard pressed to tell it had cajun seasoning on it at all. (That is a compliment, as the fish was the star.) It had beautiful criss cross grill markings and was, well, just beautiful! This was one of the best fish dishes I have had since I don't know when. My wife had the Macho Salad... Roasted chicken, avocado, corn, tomato, almonds and dates, with cornbread croutons, mixed greens, goat cheese and vinaigrette. It was good and very popular per our wonderfully warm and attentive waitress. The salad was judged to be good, not great. The dressing was a little heavy to me and the chicken was a bit overcooked to my wife. The big surprise was the cornbread croutons. I usually avoid croutons, as they tend to not only be fairly blah, they are usually quite unhealthy in their makeup. These croutons were very tasty, with a bit of a kick from some jalepeno in the mixture. All the staff seemed to be very well trained indeed. More than one other server assisted with filling our tea and delivering the meal. The atmosphere is dark, warm, intimate and befitting the upscale neighborhood. This would be a great place for a variety of occasions. This was a great dining experience to round out a great trip. We would be more than happy to come here again the next time we are in Denver. Recommended!
(4)J A.
One of my faves in Denver! Great food, staff & ambiance. Can't go wrong with the kale salad, butternut squash enchiladas & that scrumptious cornbread!!! Love everything about this place!!!!!
(5)Elizabeth W.
Stopped in solo for lunch and got the Macho Salad. Wayyy good....waitress said it was the way to go since it "had all that this place is known for...rotisserie chicken, avocados, corn bread croutons..." Simply delish and wow what a portion. So when you see the $17 price tag for a salad, please note that is well worth it. Very pleasant environment, prompt attention, good meal....what the heck else can I ask for?
(5)Michelle A.
Was suppose to attend a party here Saturday night. That's another story. My friend from out of town and I went there on Saturday night. We had wine and shared an enchilada and the prime rib sandwich. The wine was a good pour and the food was good. The experience was not. We sat at the bar. It's always busy there and a good place to go when in the area.
(4)Taylor D.
I would love to love Cherry Creek Grill like everyone else does. If only the decor/vibe matched the flavors. While the guacamole appetizer and Macho Salad were packed with deliciousness, the overall vibe of Cherry Creek Grill is bland and outdated. I went with the Macho Salad after reading outstanding Yelp reviews and one live-review from my mother. You were all right! The avocado-date-gorgonzola combo is unique and flavorful with every bite. I stole a bite of my brother's French Dip and that was just as impressive. The bread was doughy and delicious and the meet was perfectly cooked, tender and on the rare-ish side. The only downfall is the price and the vibe. If you can stand the uptight/over-50 scene with dull decor, the meal is definitely worth it!
(3)Darlis L.
Went here on 28th for dinner. Great food - husband had prime rib, I had prime rib French dip. Ordered the large caesar salad to split, never saw it. It simply never showed up, nor did waitress so we could tell her. No water, no bread, no nothing. Don't know what her problem was. She was "so sorry" when she finally made an appearance, after someone else came by, took the dirty dishes and we were able to order dessert. banana creme pie was also great. So - 5 stars for quality of food, 2 for service. She took my sandwich off the bill, but that was not our intent when we went there and ordered what we wanted. She got her full tip, but did not deserve it. I said "maybe she had some disaster". Husband said she probably took a break.
(3)Larry L.
We decided to give CCG another shot, after several really disappointing experiences in 2012. They were back to the quality we initially came to love! The waitstaff were happy. Prices had come down, ever so slightly. The food was as ordered and good quality. Favorite wine was back on the menu and at a reasonable price. All is forgiven!
(4)Crys A.
I've been here a couple of times and like it. The bar area is big and open and the drinks are cold, fast and yummy. I order lemon drop martinis or cosmopolitans and they make them well. Earlier this week I had the wood-fire grilled salmon with mashed potatoes and sauteed Brussels sprouts. Yes, I love Brussels sprouts, and so when I heard them on special I pounced. Delicious! I almost went back for that same meal the next night but even I am not that self indulgent. So maybe tomorrow night? ;) Seems like a pretty well-established Cherry Creek happy hour crowd. I arrived at about 6:30 and couldn't find a seat at the bar. One didn't come available for a good hour or two, which was fine --- I sat in a booth with my friend. She had the chicken ceasar, btw, which she liked a lot, all while stealing some of my Brussels sprouts. Who can blame her? This is a good staple bar/restaurant. I'll definitely be coming back.
(4)Eli S.
The service is always amazing at this place. By now they should have changed up the menu a bit and challenged themselves but whatever. All I can say is that there is something seriously wrong with you if you don't die over their grilled artichoke. Just thinking about it makes my nipples hard. Anyway - As I said, the service is great and their food is pretty good. Atmosphere is very very nice as well, especially if you can score a patio seat on a nice day. The only major complaint that I have is that men can't wear hats. Which is interesting because when I was having $30 pancakes at the Ivy on Robertson in Beverly Hills, they could care less what you're wearing. Yet in CCG in little ol' Denver will make you remove that hat! haha. Otherwise, amazing stuff. Update: It's always good when the manager takes reviews seriously, big or small. It says a lot about a business and it's management when they get online, see what people have to say and other than dismiss it, they work to make the customer experience better if it is feasible. I was informed that men are ARE now able to wear hats in the dining area. "I hope to see you soon at the Cherry Creek Grill" -Kyle (Manager) My prayers answered. I can wear a hat and eat the most amazing artichoke i've ever had in my living day! Just a tip for future/current customers: Call to see if they have the artichoke if that's what you're going for. I've seen an entire patio with at least one artichoke on each table at the CCG once. Yeah, they're THAT good!
(5)Erin R.
The delectable salad I ordered consisted of lightly grilled tuna and greens, avocado, mango and tomato tossed with a citrus vinaigrette. I also sipped 2 glass of Rombauer Chardonnay. Both food and beverage were recommended by the wait staff, and I must say, their recommendations were spot on!
(5)Ann D.
Got a quick reservation despite a busy night an was pleased with the service and blown away by the food. I got the seared tuna salad and the fish was fresh, tender, and perfectly prepared. The dressing was delicious. My date had the French dip and loved it. We shared the Oreo dessert which was to die for. Very highly recommended restaurant especially for a date!
(5)Madison L.
In Denver for Thanksgiving weekend, stopped at the Cherry Creek Grill for some late night dinner with my wife. From start to finish it was amazing, being vegetarian I'm always wondering what it is the restaurant will offer aside from the usual salad and maybe some sides. Cherry Creek Grill has the BEST veggie burger I have ever had, not many restaurants have veggie burgers, but I was every excited to see the Denver area cater to vegetarians. I will definitely be back, hopefully sooner than later. Thanks Denver!!
(5)Maury A.
Cherry creek grill has been our favorite neighborhood restaurant for the past eight years. We eat there once a week with my parents and three kids, but all of a sudden they have stopped allow seven to a table. The tables are bolted to the floor and will seat you separately if you are a party of six or more. They have no explanation and will not let their customers decide for themselves if they want to eat elbow to elbow. It's no longer the family friendly place we use to love. Luckily, North Cherry Creek is full of places that would be happy to have our business.
(1)David T.
OK, I continue to have a love/hate relationship with this place. I had dinner there this weekend after an Avatar (amazing) matinee and I have to say it was very good but very pricey. We arrived late afternoon and we were seated immediately - service was spot on although I'm pretty sure our server was a Mormon missionary (I'm OK with that - but holy cow he was like the poster child of the clean cut clones). Somebody is going to end up filing a law suit against this place because they clearly discriminate based on age and ethnicity in selecting staff. We both had martinis - and, they were delish. Our server brought us a frozen glass when we were about half way through our first drink - right on! Almost like getting a second drink free. We shared the grilled artichoke and because the artichokes were smallish - we got two! Gotta love that. We both had the French Dip which, as always, was superb with a side of Brussels sprouts (obviously we would have preferred French fries) but, of course, they can't be bothered. So, the place was warm, cozy, and smelled like heaven because of the wood fire, but the check for three cocktails (total - not each) a shared artichoke, and two sandwiches was $100. Hmmm. A good value - not. This place is at least two times more expensive than it should be. Just not worth it. I'm sure I'll be back if someone else is paying. $100 for a couple of sandwiches and drinks - I think not.
(3)Eliza M.
I got taken out to dinner last night to the CCG and had a great time! We got there around 8pm on a Saturday and still had to wait about a half hour or so for our table of four. We got some drinks from a very nice and accommodating bartender then got seated. Our waitress was a little over eager and WAY too smiley (I know, it's weird to say that someone can be too happy looking, but it was a little off putting)... We started with a grilled artichoke and I had the tuna sashimi salad. Both were really good-- I loved the dipping sauce for the 'choke and my salad was pretty darn good too. I would have preferred my tuna a bit more rare and typically that's a question they ask.... All in all, I was pleased. I would go back if someone wanted to, but there are lots of good places to try out there and I haven't even scratched the surface....
(3)Lindsey D.
Loses a star for being a bit too pricey and the menu is more limited that what I like. Get the cornbread. I couldn't decipher some of the other items listed under "this and that" which seems to be sides and/or appetizers (dip duo? Duo of what dips?) As a vegetarian, was pleased to see 2 choices, but only excited about the macho salad minus chicken. Seems like a very nice place for a business lunch.
(3)Jennifer A.
Family favorite. Make sure to order the artichokes and an end-cut of the prime rib.
(5)Amanda M.
My friend and I were looking for a place to eat lunch when she mentioned Cherry Creek Grill. It sounded like a great idea to me since I had never been. When we walked up I started laughing because there is a sign on the door that says "proper attire required" I was wearing a sweatshirt and dirty sneakers and she was wearing work out clothes. We knew we were probably under dressed but went in anyway. The hostess was very friendly and welcoming, but we were seated towards the back of the restaurant (no biggie). Our waitress came up and LITERALLY rolled her eyes when she saw us (was it our un-proper attire?). The food was alright. $15 for a chicken sandwich is not what I would prefer to pay though... especially since the mashed potatoes that came with it were under-seasoned and flavorless. My friend and I were laughing the whole time because we could tell our waitress didn't like us for some reason. When she dropped off the bill she put the silver tray down and threw the bill not onto the tray, but halfway off the edge of the table and walked away. My friend was finishing her coffee and in that 5 minutes our waitress walked by 7 times (we counted- and laughed) to see if we had paid yet. She finally came up to us at 6 minutes and asked if we "had gotten the bill" and I said yes and told her my friend was just finishing up. We paid in cash and tipped her 20% even though she was terribly rude to us. When we got up from the table she practically ran over to make sure we weren't skipping out on the bill. I might try this place again, but if I got that waitress I would ask to be moved to another section.
(3)J A A.
Always good - fantastic prime rib french dip - expensive though. Great staff - good service. Sometimes a bit of a d-bag crowd, but it is Cherry Creek
(4)Trou D.
DELICIOUS DELICIOUS! Stopped in for a late lunch with a friend and sat at the bar for a quick dish and drink. The bartender was very nice and helpful. My buddy enjoyed the Prime Rib and I enjoyed the Sausage platter both well done and tasty. I do, however, wish that they would bring back the monster shrimp cocktail with the special remoulade. It has been years and I still crave it! Anyway, keep up the good eats!
(4)Leigh W.
One of my favorite place to eat on a regular bases! We love the Cherry Creek area the only thing parking can be a hassle and you have to pay for it most of the time. I feel in love with the ahi tuna salad, it is to die for. Great flavor that leaves me wanting more! A little on the higher side as far as costs go but really good! I have yet to have a ahi tuna salad anywhere else I have come close to enjoying since I have had this one! I recommend Cherry Creek Grill, they have a smaller menu but it is a good one. They do take reservations and that is something I recommend you take advantage of or else it could be a long wait depending on when you go!
(4)Jordan A.
Whoever their corporate chef is, he/she comes up with tasty stuff. You won't see anything exotic on the menu. However, everything I've ever tried there (chicken, trout, tuna, veggie plate) is pretty gourmet without crossing the line into weird. I actually like weird, but I do understand that this is a chain, so there is only so much experimentation they can get away with. I think I can do better for these prices, but my husband absolutely adores this restaurant, so we go there often. I used to fight him, but the place has grown on me over time.
(4)Michael S.
My late afternoon meeting was a few blocks away in Cherry Creek, so we came in here for a cocktail. Dejavu big time. Whew. I knew I had never actually been here but I knew I had definitely been here before, and often. (Twilight Zone music playing)..... I went to bathroom and spied the chickens roasting on the rows of spits over a wood fire. Brain rush: BANDERA. This is exactly like Bandera. yelp.com/biz/bandera-res… If this place isn't a Bandera knock off, I don't know what is. And, Google and a smart phone......drum roll.....Cherry Creek Grill is owned by Hillstone, who also owns Bandera. (End Twilight Zone music abruptly)..... Generous cocktail. First class customer service. The bar has plenty of places to sit. The acoustics are excellent; you can hear each other speak without the voice elevation which I mostly feel moots the point of being in a place that loud. I'd return for a meal when in this hood, which may be more often.
(5)Dan M.
I am surprised by all the 4 and 5 stars reviews. I will say that the service was very good but the food was average and at a very high price. I had the Rotisserie Chicken that just came with some overcooked rice. All for $18 (NOTE: You can get a full chicken to go for $12? I guess the rice is very expensive). Salads are good but the menu is limited and boring. You can do so much better at this price with original flavors and top ingredients somewhere else. The ambiance and people watching is good and that seems to be a considerable draw. I would not go back based on two experiences.
(3)Justine M.
Made reservations for a party of 6 a few hours before we wanted to come on a Saturday night, and they were able to accommodate that. While we weren't seated right on time, it was Saturday night and the place was packed -- frankly, I was surprised they seated us as soon as they did. Beyond the amazing cornbread, which is a must-have, what made this a great experience was our waiter. This guy was polite, knowledgeable, carried all six glasses of water to our table effortlessly, and struck the perfect balance of being present without ever making us feel rushed. Several people in our group noticed this and commented on his excellent service, so I felt he needed to be recognized -- I hope Cherry Creek Grill keeps people like him around for a long time!
(5)P. Shawn F.
Great meal. The Tuna Salad was amazing. Service was fast for a surprisingly busy Wednesday night.
(4)L.T. G.
Located in the heart of Cherry Creek, which is one of my favorite areas in Denver, but I ate here when I first moved to town and I loved this place. The menu is very simple and small, but that is fine when every dish is delicious and put together well . My husband and I like to come here on special occasions since the prices are a little high, but well worth it. Make sure you save room for dessert because they have the best ones!
(5)Desiree P.
If you're looking for great service, impeccable food, and a nice intimate atmosphere this is the spot. Love the feel of the whole restaurant. We weren't able to get a patio seat without having to wait an extra hour, but, they had a booth available right next to the patio...with the windows open...sounds weird, but, it felt like we were outside. It's really cool the way they have that area set up. Our waitress was super friendly. I left that restaurant letting them know their service was remarkable. We ended up starting with the Grilled Artichoke with Remoulade (which we always order from this place) and of course, it was excellent. I definitely recommend it for other diners. For our main course we just ordered two Today's Fish Sandwiches. We originally wanted the swordfish sandwich, but, they didn't have the swordfish yesterday. We ended up with Yellow Tail. It was amazing! Blackened perfectly. And to top off the day, we had the Tres Leche cake. WOW. It's a must-try. I've had the oreo one before, and it was great, but, the Tres Leche is where it's at.
(5)Lauren J.
Went here for lunch and the food was excellent, as was service. I had the Chicken & Friends sandwich, which came with mashed potatoes. The mashed potatoes were really good - they were mixed with some sort of vegetables (maybe cauliflower?) - highly recommended. My dad got the enchiladas and he said they were delicious. Service was quick and polite - I will definitely come back.
(5)Fred F.
the food ok but it's expensive. $20 sandwich? the menu is also really boring. I don't really have much else to say. it's not a restaurant I would ever choose to go to.
(2)Kimberly S.
I had lunch there this afternoon with my grandmother. The food was fine, overpriced for what it was, but fine. What makes this place so awful was the service. I know its Cherry Creek, but they were so snoody and rude it was crazy. We weren't super dressed up, but had nice clothes on, I had on a day dress and my grandma is just a cute grandma. The hostess was really rude, didn't say anything to us, tossed the menus on the table and then just walked away. The waitress wasn't much better, she was very short, answered questions with one word answers and did as little as possible. Didn't re-fill drinks and was just overall clear that she didn't like us and didn't want to serve us.
(1)Janet F.
Great atmosphere and food If you are looking for a moderately upscale restaurant for lunch or dinner in the Cherry Creek Area, then make a point to dine at the Cherry Creek Grille. The bar is large and lively in the evenings and there are several tables around the perimeter. Great for a date or evening out with friends. The Salmon was exceptional and the burgers are very large. My friends rave about the Macho salad
(4)The Food L.
Amazing food and full of energy.
(5)Don M.
OK I love this place and have been going for years, but I get really tired of upscale restaurants that: 1) Do not have Wi-Fi. I mean really, they have internet service. A router please? 2) Have credit card receipts that have a font too small to read. I know it's my age and the lighting is dim, but when I waited tables in NYC 25 years ago, we used to always write the total in large letters on the top of the receipt and circle it with thank you right below, because the owners were smart enough to know that the average customer who can afford to drop $100 for a meal, probably has reading glasses and the last thing they want to do is have to try and squint to figure out how much they owe. I mean those receipts are like a 6 pica.
(4)Talia H.
We went to CCG on Christmas Eve (hey, what else are us Jews going to do?!) and we had a great time. The cocktails were mixed perfectly (we had a bartender in our party and she loved them!) and the food was delish. The atmosphere was nice too. We really enjoyed the Macho Salad, Artichoke, Corn Bread, and spinach dip. We did a little tour of the apps. The food was delish but man, it was overly expensive. Cocktails were at least $7 a piece and each app was $10ish + so it made for an expensive evening. Their wait staff can be pretty pretentious but they were also very nice to us. Overall, a nice place for a nice dinner out but expect to drop a pretty penny. :-)
(4)Alexander L.
Good food, good service, nice cool and open atmosphere which is slightly up-scale. Great for business lunches!
(4)Bobby H.
Our first stop on a recent trip to Denver (first week of Oct. 2011). Great way to get it started! The 30-minute wait turned out to be just 15. The patio was ideal for a gorgeous day in the 70's. Our waitress was knowledgable, funny, and quite helpful for travel/food tips. Oh, and the food did NOT disappoint. I had the butternut squash soup and the cobb-like salad (double yum!) and my husband loved his tuna burger. Banana-cream pie for dessert was almost perfect (I just prefer the cream to have the fresh bananas mixed in, as opposed to me having to add a forkful to each bite). Fantastic place. Highly recommend. Wish I lived nearby.
(5)Jill S.
This is becoming a go-to more and more. The veggie plate is great as is the daily fish special. The cornbread--yum! Consider yourself lucky to score a spot on the deck--once you're out there, you won't want to leave.
(4)Sam R.
This place rocks, they have one of the best salads in Denver. I have several must visit restaurants every time I go out to Denver for work, this is one of them. They have great food, it's always consistent with excellent service. The wait at times can be a bit long, but it's worth the wait.
(5)Lyn S.
always a bit louder than I expect, but great food and some of the most gracious servers in the neighborhood. The wild rice salad is almost life changing, and so is the cornbread - it comes with jalapenos baked in and an almost cake-like crust. The only caveat is that the bar area seems to be a bit of a pick-up scene, so be prepared. Everyone seems genteel, though, so a polite turn-down should let you get back to your friends and your dinner.
(4)A.J. L.
I'm not a big yelper, but I was perusing the reviews of the CCG and decided to "throw in my 2 cents worth"... I love, love, love CCG. I've steadily become a regular because the food is top-notch and tasty, and the customer service is exquisite. The first time I checked in with the hostesses at the front, it was like a 45 minute wait. The place was packed. They checked in with me a few times before getting my party seated, remembered my name when we left and I/we've been coming back since. Now, we make a reservation and get seated either right on time or within 5-10 minutes. Definitely beats the hour+ wait they usually have on the weekend nights. The servers have never failed us and I, personally, enjoy that there are multiple servers taking care of our party when we come. It amazes me some of the comments I have read on here. From the size of the menu to the reservation policy (they won't seat incomplete parties). Back in my college days I worked at a restaurant and totally get it. The smaller menu at the CCG seems to allow them to really focus on making what items they have great. For a large, broad menu I would recommend Denny's or Cheesecake Factory. Just sayin'. I have never had an issue with the reservation policy. I admit, I have come in on time and my party is 5-10 minutes late, and I haven't gotten seated until they all show up. I get it. Some folks on here act as if it's the end of the world and their whole world-view is dramatically changed, forever, for the worse. I would feel ashamed knowing I was hindering my server from doing their job (and hindering them from trying to make a living). But, having been a server myself, I recognize the wait staff isn't just "the help." Albeit, it is Cherry Creek North, and the sense of entitlement of some people is pretty, well, highly self-deserving, and, dare I say, deliciously comedic. I imagine some of the yelpers on here angrily camping out at their table, noses to the air, sniffling "I shall have this table and it shall be mine!" even as they threw a tantrum because they wanted to not wait for dinner like everyone else because others were also enjoying their experience who came before them (believe me, I have seen and heard these people on occasion throw fits because they just don't understand that not everyone appreciates their entitlement as much as they do). Anyway, I digress... All this to say, the atmosphere, servers, and staff at the CCG really make the whole dining experience great. It has kept me and my small group of friends coming back for a few years now. This is probably going to be the only yelp of like three that I do my whole life, but I found it worth while to give my friends at the CCG a shout-out and some love!
(5)Mo Z.
We recently went to this restaurant after not going for over 6 months and found they had raised their prices significantly. $18-21 for a sandwich! $17 for the macho salad! Service is always good but the higher prices will keep us from going very often.
(3)John M.
Always a worth a stop while in Denver for a good meal in an upscale casual atmosphere. I'd call the Cherry Creek Grill the nicest casual restaurant you could find. The vibe is cool without being too pretentious. Dimly lit bar surrounded by indoor and summertime outdoor tables, the mood is equally good for date nights, singles pickup night or a business dinner, it's located in Cherry Creek, one of the nicest areas of Denver, near the Denver Country Club and surrounded by upscale restaurants and boutiques. (Read very high rent) The wine list rotates and I ordered a few glasses of red and white from the bartender (his choice) while waiting for our table. I sent back the first glass of Cab because it nailed the back of my mouth like a bitter lemon. (I think it may have been the Rombauer even, but not good) The chardonnay he recommended for my wife was just OK so maybe next time a Grey Goose martini would have been a better call? The next cab was very good and I had a few refills throughout the night. We had reservations for 6 at like 6:00 PM on a Thursday and had to wait a full 20 plus minutes to be seated, which is kind of lame. I always order the cornbread, which is pretty good but this time was too dry, and the grilled artichoke which was dry too and overcooked on the grill. Overall the food is damn good, I'll give them that, but overpriced and I'm not a cheapskate, normally never complaining about the price. Our waitress told us about the salmon special (amazing and perfectly cooked) but neglected to tell us the price. My kids ordered two plates of the special (market price) and they were something like $29 each (maybe $32??). It was fresh with a big portion of salmon, but next time please let me know it's by far the most expensive thing on the menu before ordering it for the kids. I know you wanted to pad the bill since you auto-added gratuity but at 30 bucks a plate - I would have appreciated a heads up. I ordered the chicken enchiladas which I could have easily split and they were the BOMB. (Best I have ever had and I will get it again) The steaks were all great and the prime rib french dip was awesome too. The service was innocuous. The waitress was just OK, certainly not dynamic and seemed annoyed we sat with three kids and three adults. She gets two stars. Part of a well run mini-chain with Banderas, Houston's etc. the Grill still has it going on. Not worth 5 stars but solid nonetheless.
(4)Elle W.
Excellent artichokes, cornbread, veggie burger, wine, and service. I wish they had French fries, however, it will not affect the 5 stars overall. Highly recommended for any type of occasion- catching up with friends, a first date, a business lunch, or by yourself cause you're craving awesome food!
(5)Douglas S.
This place was running like a well oiled machine the day I walked in. Two waitresses ran smack into each other, didn't spill anything, said excuse me using their names. BAM! "oh excuse me carol", "excuse me Trish." Right next to my table. It was amazing. Managers had little two way thingies in their ears and were expediting every plate that went out. I mean they just crashed into each other. God. The food was good too.
(4)Adam W.
Fantastic! I had the Roasted chicken enchiladas and a grilled veggie plate. This place reminded me a ton of Houstons here in Orlando. Good food, friendly staff
(5)Jim O.
I have eaten here several times when I come into town. As a matter of fact, up until the this last time, I have made it a point to eat here every time I have come into town. However, the last two times I have eaten at Cherry Creek Grill, I have been disappointed. The first time I ate here, I was ecstatic. I really dig the atmosphere and the food was really good. Sure, it's on par with a place like Houston's or Stoney River (ATL places) ; but the dark wood, open kitchen, and social atmosphere went a long way for me. The jalapeño corn bread was ridiculously delicious. Crumbly, crunchy crust and moist goodness on the inside with a jalapeño twist. Outstanding. I have had everything from fish to filets here; and it's all been most good until the last couple of times. The last two times I ate here, it was not good. The spinach was way too salty, for example; and it just seemed like we got the last of whatever was left for that evening. Even the cornbread was dry and seemed "leftover" these last couple of times. The filet I had the last time did not even taste good. Imagine that. I'm not sure what was going on, if it was a cook or general management issue; but it certainly has seemed to have gone down hill. It's a shame too, as I really enjoyed making sure to go here whenever I was in Denver. Now there are just other and generally better choices to make. I'm not opposed to going back again but a bad third time and I'd be out for good. Get it in gear Cherry Creek!
(3)Rebekah K.
The service is the only thing keeping me from 5 stars. It is so inconsistent. It seems like a waiter is passing you every 5 seconds, only they aren't your server. There is someone always doing something and 3 or more people may visit your table. However, because you have so many waitstaff around you, who actually is serving you is confusing. Wait times are also long because the place is fantastic, but snag a drink at the bar and wait. Once you finally order... the food is always top-notch. The best veggie burger I've ever eaten. And the Macho salad is fantastic. Along with a good selection of wines... this place shouldn't be missed especially if you want to sit on a great patio.
(4)Megan N.
WOW! I just keep coming back. The ambiance is so nice. Love this place. The food is amazing! they have chickens rotating over a wood burning fire. The best thing here is definitely the Macho gacho salad. SO GOOD! Drinks are a bit pricey because it is such a nice bar, but worth it for a good night out.
(5)Vicki L.
I'm a huge fan of the Hillstone Group, so this place never dissapoints.
(5)Brett M.
Excellent steak in a ritzy downtown setting. Pros- Great steak Nice atmosphere Cons- Loud and dark Pricy for small amount Limited menu Overall, good experience, but I'll shop around before returning.
(3)Kelly M.
Don't look at the menu. Sit at the bar because you've never been organized enough to make a reservation and they get crowded at meal times. Order the french dip sandwich and slather it with horseradish sauce. Yum.
(4)Adrian H.
We were up in the city, and my wife had eaten here for lunch, so we gave it a try. It's a typical Cherry Creek restaurant serving your generic american food. I had the tuna burger that was on special. The actual burger was excellent, but the fixings - lettuce that was barely dry, tomatoe, fries, bun, etc. all let the burger down, leaving it disappointing. My wife had the rotissary lamb with chili sauce. To me, the chili sauce tasted like enchilada sauce, and the lamb was a variety of doneness - I like my lamb on the rarer side, but you get no choice and a large portion of it was more medium to well done. The lamb is served with a cucumber salad that is well balanced. My wife noted she would have liked more cheese in the salad. For a weekend lunch time, this place was not crowded, and there was no wait. Overall, it's a nice quiet lunch place.
(3)Emily J.
I try to love this place but just can't. I have been here at least 3 times with hopes of my experience improving but it hasn't. First of all Cherry Creek Grill doesn't take reservations, which is part of this restaurant's exclusivity that ultimately makes it more popular. Honestly, this drives me crazy and just isn't good business. I was able to call ahead for my party of 5 this past weekend but still had to wait 15 minutes and then another 25-30 minutes for our food to come. I completely understand that the restaurant was very busy for lunch, I work in restaurants, I know how difficult it is. But I guess I was expecting more efficiency from a restaurant within this higher price range and service range. In addition, the hosts have always acted "above it". I understand that they hold the power of the table, but they don't need to rub it in customers' faces, again just bad business. The food is good, but nothing overly special. I had read rave reviews about their Macho Salad but it honestly didn't live up to my expectations. Overall, there are so many other great places in Cherry Creek that I would rather take my business to.
(2)Kate G.
I heard raves and raves for this place after arriving in Denver. Now that I've been here almost two years, I'm happy I know a lot more about the wonderful restaurants in all of the different neighborhoods because this place was a letdown. The only thing that stood out for me was the grilled artichoke, but now that I've learned to make one at home (thanks Emeril!), I could never pay $10+ for one. Everything I've tried has been okay, some things even pretty tasty, but not amazing, and certainly not worth all the hype I heard OR the prices. I guess when I first got here, I was getting restaurant recs from the wrong people! But what prevents me from wanting to come back here is the service and atmosphere. It hasn't been atrocious but I don't leave wanting to come back. It's just not my scene. And really...no happy hour?
(2)Matt F.
One of the best places to eat in Denver. Everything on the menu from the garden burger to the deserts are fantastic. Can't go wrong with the CC Grill.
(5)Milo Y.
Favorite Place on the East Side. The Staff is probably the finest in town, friendly, and keeps it fun. I was very surprised (not being a restaurant corporate insider) when I was in Newport Beach and went to Banderas to discover that it was the identical concept and decor... You guys do a nice job hiding you are a chain... No problem here, love CCG!!!
(5)Sam C.
By far the best all-around restaurant in Denver. The food is consistently good. The service is always top-notch. And the prices are reasonable. In Denver it seems like you have three options when dining out: 1) good food, bad service 2) bad food, good service, and 3) bad food, bad service. Cherry Creek Grill is one of the few places to offer me a fourth choice - good food, good service. I have one fond memory - about a year ago. I ordered the french dip - which honestly was delicious, I was just not in the mood and really shouldn't have ordered it. So the waiter is walking by and asks how everything is. I say, "Good. Thank you." The waiter looks at me and says "I can tell you didn't like it." I explained I was hung over and should have gotten a salad. He immediately took the french dip off the bill and made me a to-go salad. Another exceptional aspect of the service (this part I absolutely love!) - the waiters kind of walk in circles around the dining room. So whenever your glass of wine, coke, water, etc. is less than half full, a waiter refills it for you. This is because other waiters will fill your drinks - usually you dont have to ask for a refill because it is so fast and they already get it for you. Basically, it feels like you at any moment you look up - someone will help you. Here is what I suggest getting - the "chicken and friends" sandwich (I like it the old way, so just tell the waiter you want it with the old sauce and not the friends). Dip and Duo - some of the best dips for chips. One of the dips is made of some type of fish (which sounds gross) but was amazing. Also, as everyone mentions the Macho Salad is amazing. But honestly, I've eaten half the menu and everything is good. Suggestions: They do not take reservations - unless you call and ask very nicely and speak with a manager. They'll never take reservations for lunch, but try for dinner. The place is usually packed so expect a wait if you dont have reservations. Also, I used to go here as a college student on occasion - so I remember having a tight budget. Stick to the "sandwich" section on the top of the menu - the food is delicious but you can get the chicken sandwich for under $15 - which considering that it is the best chicken you will ever have and only a few more dollars than Chilis, it seems worth it.
(5)Nicole S.
We loved Cherry Creek Grill. Our group of 7 went here on Saturday night and had a great meal. Their Macho Salad was probably one of the most delicious salads I have had in a long long time. Others in the group had steaks (rave reviews), the ribs (empty plate!!) and other salads. Everyone loved their meals and enjoyed the atmosphere. It didn't take them long to seat us, especially considering we had a larger group. We had a quick drink at the bar and were sat within 15 minutes. Our waiter was wonderful and attentive and we thoroughly enjoyed our evening. If you haven't been there since the changes, I definitely suggest stopping by!
(4)Bonnie H.
This place gets 4 out of 5 stars only because it's a little loud...ok it's actually more than a little loud, but my dinner more than made up for the noise level. Glad my hubby had a reservation for us because we were seated right away (w/out it the wait was an hour, not ok if you're famished). The menu is small, but I kind of like that because it makes the decision easier than having to spend 5 minutes reading a 5 page menu, lol. We all ordered the prime rib french dip since it sounded so good. I got the Roasted Peanut coleslaw as my side, and it was SO TASTY! The food didn't take too long to arrive, maybe 10-15 minutes tops, not bad at all. Me being 7 months pregnant at the time, I kind of cocked my head when my sandwich arrived because the meat was still a little too pink for me (I didn't think to ask about the done-ness when I ordered). I didn't even have to say anything because a lady walked up (I think she may have been the manager) and asked me if I'd like to have it cooked until it was more well done. I gladly said yes. Talk about great customer service, anticipating my needs without me saying a word (I do make wierd faces, so maybe she saw that, haha)! A couple minutes later she brought it back with the right amount of done-ness for me and said to let her know if we needed anything else. It was THE BEST french dip I've EVER had ANYWHERE, nom nom nom :D I was so stuffed that I had no room for dessert. I kind of like that they don't list the desserts on the menu so I'm not just thinking about it during the whole meal. You have to ask for the selection of desserts, which I prefer over reading descriptions of over-indulgent treats that would be clouding my brain for the rest of the meal and preventing me from fully enjoying my AMAZING french dip :) We had our 17month old daughter and our friend had her 6 month old daughter with her, and the restaurant was very accommodating with our stroller and our children in general (I think they were the only kids in the whole place). I wouldn't think of it as being a kid-friendly place, but if you have well behaved children it's not a problem :) I would definitely go back here for the french dip...and buckets of the roasted peanut coleslaw :D *drool*
(4)Lisa M.
Met some friends for dinner and drinks on a Friday night. The place was packed with the typical Cherry Creekers. There was a decent wine list, and everyone who had a mixed drink was happy with it, but if they serve beer, they sure don't want you to know it. They also make a big point to call out that proper attire is required (yes, it is Cherry Creek), and that there are no cell phones allowed in the dining room (am I allowed to text?) We started with an order of the cornbread that everyone raves about. The top was overcooked, and I found it to be very bland--there was green chili in it, but not really any flavor to speak of. For dinner I had the rotisserie chicken sandwich--the chicken was packed so densely, a think, flavorless chunk of chicken on a bun. On the positive side, the veggie side I had was fantastic (spaghetti squash with shiitake mushrooms), and the pumpkin creme brulee was delicious (even if the crust was a little too thick). I'd come back for drinks and dessert if I was in the area, but I don't think I'd bother with a meal.
(2)Laura O.
Doesn't seem like the food is that great anymore. It's....just....food. My small irritiation is that you may get seated at the time of your reservation, or it may be 5-10 minutes until a table opens up and you get seated. What's the point of the reservation? In addition, they won't seat you until the whole party is present. So I can't sit and sip a glass of wine for 10-15 minutes while I wait for my friend, unless I want to hang out in the center bar area, aka "Cougartown". Went there with my hubby last night. We split the cornbread, artichokes and prime rib. The food came fast and furious! We were only half way through the cornbread, when out came the artichokes. Half way through the chokes, came the prime rib. While I was cutting up the last of my prime rib, the waitress appeared and asked if we wanted to see a dessert menu. By then I'd had enough and said, "I'm still eating my dinner, I'd like a little time to appreciate it." Even so, she kept coming by every 3 minutes (I timed it because it was getting ridiculous). At that point, I was getting mad, so I purposely took a really long time to finish my meat, and very slowly sipped my wine....savoring what little I could from the meal, and purposely "camping out" to tie up a table, just to prove a point. I won't be back. Customer service is seriously lacking. It's all about what serves the restaurant and big corporation that owns it, best. I'll stick to the small independents from now on.
(2)Jeremy K.
Cherry Creek Grill's "Cornbread in a skillet" was listed as a top 100 must eat in Denver, so I gave it a shot: Rating: 7 (with butter) The Skinny: Visually very appealing. The crust is bubbly and crispy and just barely oozing over the edges. The whole thing perfectly golden brown. The skillet it comes in reminds of good home cooking, as if mom just pulled it from the oven with her mitt (which, of course, mom did not do, having never cooked in a skillet - but for nostalgia's sake she did, and wore a mitt) Flavor-wise, the crust was terrific, and the inside was pretty decent as well. It was southwestern-style, with green chilis and peppers mixed into the batter, which was just fine with me. But where was the side of butter to slather on each portion? According to the server, it's all in the bread, and they don't generally serve it with a side of butter. That's a real shame, since after requesting a side of it, the butter really brought out the best in the cornbread. 6 without butter, 7 with. Paula Deen (who plays my mother in nostalgic scenes) would be proud. I've got a picture of it up on the blog in my profile jko
(3)robert s.
Even though we frequently eat at the grill I felt it is time to leave a review. First you would never know this is part of the Hillstone group it is like night and day from Houstons. You always receive a friendly greeting at the door. We sat at the bar and the service couldn't have been better Matt, Kim and Joe were all great. The Manager Sharon stopped by to see if everything was good. That is always a good touch in any establishment. I am sure this all filters down from the Management at the CCG. I can never recommend the place highly enough.
(4)Cassie T.
First off, I want to say that I almost bumped them up to a 5 Star just based on their jalapeno cornbread. It is that good. Other than the cornbread, other things I would recommend: The bandera style chicken. It is delicious!! The flavor is out of this world; I've ordered it several times and it has never failed to please. The sliced leg of lamb is great as well but I will warn that the cucumber salad has raw onion in it so beware if you're not into that (I'm not!) There have been some complaints on here about the grilled artichoke but I found it to be perfectly seasoned and cooked. I guess it's a hit or miss item but I liked it. Lastly, I would recommend the macho salad. A little bit of everything and very filling as a meal. Some other quaint things about this place- the decor is nice and the menu asks that people don't use their cell phones in the dining area. I think this is pretty nice and they don't really enforce it but you notice that people aren't really doing it around you- besides it's rude to talk on the phone at the table. The waiters seem to have been working there forever and some of them are "characters" but overall I would say that the service is decent. Parking is street parking with meter machines. The clientele is a mix and I would say this is a pretty good place to go for a date. At the very least, this place is consistent so you know that the food will be good.
(4)Ef R.
Dim and cozy - kinda noisy, but that's not altogether bad. This place is near my office, so I dropped in with a friend and had some tasty fish. The service was awesome, even amid the lunchtime rush. I'd love to go back and sample some more of the options. That said, the food was great and the menu has lots of stuff to pick from. Service was top notch. Location was great (Cherry Creek North), but I can't vouch for the parking, as I was doing the Earth a favor and traveling on foot. Nice patio!
(4)Kiki H.
I absolutely love their macho salad which has roasted chicken, avocado, corn, tomato, almonds and dates, with cornbread croutons, mixed greens, goat cheese and a vinaigrette. As a general rule I don't care much for salads, but this one has me converted. It's a really different combo of flavors, but it all works together so well. The size of the salad is a meal in itself, but if you have to have an appetizer I recommend the delicious spinach dip!
(5)Chad V.
Awesome place. Have been here a lot and have never been disappointed. The food is exceptional, the drinks are great and the service is unbelievable.
(5)Ryan M.
Prime rib sandwich
(4)Karan G.
This is one chain that delivers every time. The prime rib french dip, beef back ribs, caesar salad, coleslaw, and banana cream pie are all amazing. The wine list is fairly reasonably priced for what they offer. The wait is the only bummer here, be prepared to have a before dinner drink in the bar area while waiting for your table.
(4)Tracie B.
I'd considered eating at Cherry Creek Grill many times over the years. My hubby and I would walk by, glance at the menu and say "meh, looks really expensive - lets go to (fill in the blank - Cucina Colore, Piatti, etc.,) instead." Not that the patio in the summertime is not a suitable enticement, it is. Last night however I met a good friend for dinner at CCG. She goes there a lot and raves about it. I have to admit, there are parts of this place that I really like...the service is excellent, the corn bread appetizer is fabulous and a reasonable deal at $6. My Sashimi Tuna Salad overall was good. By overall I mean that the pan-seared ahi was well, pan-seared perfection but the rest was just so-so. Greens with a few chunks of avocado and mango with a neat little pile of pickled ginger. Cherry tomatoes (although I could normally eat tomatoes with anything) did not fit at all with the other flavors of the salad. I did actually like the cilantro ginger vinaigrette mainly because I could not taste the cilantro - good for me but perhaps to a positive for cilantro lovers. My main complaint was the wine pricing. A "glass" of Goth Sauvignon Blanc for $10 seemed reasonable but I felt the poor was very stingy. The atmosphere - lively, perhaps due to the fact that we were there during the yearly restaurant week. There was no wait however nearly every booth and table was full and there were lots of Cherry Creekians surrounding the bar and associated flat screen TVs. Very dark however as in I had to hold my menu under the little light at my table to be able to read it. Also, when I walked in the front entrance I noticed a little sign with the restaurant dress code. What! Do they really worry about people walking in wearing their beach wear, shirtless or shoeless. I've never seen this in Denver, or Cherry Creek. Pretty pretentious I think. So I've been, it was good...not good enough to go back.
(3)G R.
Any of you folks remember when this place was Bandera? It's a typical Cherry Creek joint with a very busy operation. One has to ask why? Well, the answer is simple - it is consistent! Having been t this place over 10 times I am also torn technically it is a 3.675 star place. The two best things on the menu are the Macho Salad and the Tuna Burger (served at lunch). Dinner time: the steak is decent but the Macho salad can not be beat!!!!! The artichoke appetizer is great if you are an artichoke fan. When in season the escabeche side salad is very nice. Overall, it is a solid Cherry Creek restaurant if you are int hat part of town. In the outdoor season the outdoor patio is a nice place for dinner, a solid and consistent performer.
(3)Lisa C.
I would live at this place if I could. Totally warm and cozy and comfy. Very nice without being pretentious. Great cornbread and salads (the Macho salad is unbelievable). The ribs were good, the trout was fantastic and their hamburgers were excellent. They were great with my daughter (who is 8) and updated me with a college football game score (boo, Temple lost to UCLA) and recommended a lovely wine. This will be my first place to come to next time I'm in Denver.
(5)Alexis A.
A new obsession...the great wine, the Macho Salad, the corn bread skillet...it doesn't get much better than this even those the prices are pretty high. Love! I can't wait to go back.
(5)John R.
An old friend of mine and I decided to have lunch at Cherry Creek Grill. It has been a while since I had been here because they no longer serve the apple-cured pork tenderloin I absolutely loved. I've been coming here off and on since it was Banderas. Every time I come here, the service has always been on point and I've never been disappointed with it. This particular time was the exact same. We were greeted warmly upon arrival and immediately seated. Our server was warm and seemed to have a great personality. We started off with some drinks. I just stuck with water while my friend had tea which was brought out in an intricate oriental tea pot which I thought was pretty neat. It had a clever-looking stand to go with it. When I come here, I always order the cornbread. This is one thing I always look forward to ordering and it has never let me down. After we ate some cornbread, we ordered our entrees. My friend ordered the Macho Salad and I ordered the Seared Sashimi Tuna with mixed greens. I've ordered the Macho Salad before and it was always good. My friend enjoyed it and thought it was delicious. I really enjoyed my seared ahi tuna, but the portions were too small for my appetite. The mixed greens had mango, avocado, and pickled ginger that was topped with a cilantro ginger vinaigrette. It was delicious, but like I said, the portions were too small for me. After we finished our entrees, we ordered the banana cream pie. This hit a home run for us! It was moist and very pleasing on the palate. It was covered in caramel and had chocolate shavings on top. Needless to say, we finished it, no problem. After we finished dessert, we chatted for a while and our server said to take our time to catch up. She assured us that we can take as much time as we wanted and she actually kept giving us water well after we paid the bill. We even conversed with her for a few minutes after we ate. She was very nice and made sure we were very comfortable. Overall, the experience was fantastic. The food was great and the service was excellent, but I was still hungry. It's a great place to go, but don't expect to get full if you have a big appetite like myself.
(4)Eleanora M.
I love the atmosphere of the this restaurant. Cozy, low lights. The service is great. Someone is always there to ask you what you need or to pick up the plate. The French Dip is really good. But the Cornbread, I don't understand the hoopla. It has good flavor but it's just alright. Not to mention they don't give you any butter to put on it. I wish there were more appetizers to choose from, some evenings that is all my husband I want.
(3)W H.
Cherry Creek Grill reminds me of that Curb Your Enthusiasm episode where Cheryl wants to go to another place for dessert after dinner but Larry would rather have dinner and dessert in the same restaurant which they end up doing. The Cherry Creek Grill would be that place Cheryl would want to go for dessert but not necessarily for dinner; they have wonderful desert items, namely their banana cream pie and oreo cookie ice cream. The desserts are 5 stars here. I can also see why a lady would want to go here for dessert after dinner at another restaurant: not just for the wonderful desserts which I hate to admit are probably among the best in town, but to also be scene amongst all the Cherry Creek glitterati and get a better bang for your buck on dinner elsewhere. This place is expensive, and you'd think for a place with $30 steaks and $12 burgers you'd get the token free baked starch before you eat. Fat chance, only in Cherry Creek can a restaurant get away with charging $6 for some cornbread before you eat, and the Cherry Creek Grill's is just "meh." And it's almost like the fat cats at corporate are laughing at you with their "nice little house salad" for the not so little price of $5. You can go to the Chop House and get a steak for about the same price and is just as good if not better and save yourself the $11 there where they include the salad and cornbread with entree. Both of which are better at the Chop House because they're both free, and the cornbread at the Chop House comes with a wonderful apple honey butter. I can understand a la carte salads, but hell, even Morton's isn't charging $6 for a loaf of bread. The food is good, but not worth the pretentious prices. Don't be fooled by the wood smoke smell from the rotisserie. Sure, you get some good parts, but you also get some of the funky stringy meat from the chicken, which is mostly in the chicken salads--most likely saving the choice parts for those paying for the entree and saving the schwag for the salad eaters . They've changed the name, but their tenderloin used to be called "Millionaire's Club Filet Mignon." I'm guessing it made the non-millionaire clientele feel special when they ordered it. They do have a sashimi tuna salad which is very good, probably the best item on the menu, served with a lovely vinaigrette, whole mangos, a nice spring mix, and of course lightly seared sashimi grade tuna which melts in your mouth. The other salads though are often soggy. The appetizers are overpriced and not really special. In short, just go there for dessert and enjoy a cheaper and better dinner elsewhere.
(3)Ellen H.
Great meal at the Cherry Creek Grill last month on a business trip. Got the rec from a nice guy working at the Cherry Creek Mall and had a perfect dinner sitting at the bar. Very friendly staff and customers, including a nice regular who sat next to me towards the end of my meal. Sampled some great white wines after suggestions from the bartender/server with a fresh trout on special along with the incredible side salad. As Velika L. noted, this was not your regular side salad. Seriously a powerhouse. Now I know why the croutons were so delicious -- made from the skillet cornbread I kept seeing at tables nearby. WOW! I'd go back just for that salad if I ever return to the area.
(4)Tracy A.
Cozy, relaxed, and comforting is how I think of CCG. I've always experienced solid service there, and tasty food. Went for lunch on Christmas Eve, and I could have sat there for hours: Warm atmosphere, nice wine list, friendly people. Hadn't had the cornbread in awhile, so we enjoyed that. I tried the chicken and spinach enchilada for the first time: Was very pleased. (They offer a second enchilada for only $1 more; next time, I will probably skip the yummy-but-incredibly-fattening cornbread, and take them up on that offer instead). As always, their side dishes were a standout. The escabeche was excellent and a nice, light companion to the richness of the enchilada. Mr. Tracy A. had the chicken sandwich; he loved the spaghetti squash side.
(4)Suzanne P.
Expensive but so worth it...
(5)Velika L.
Arrived into Denver and came straight to Cherry Creek Grill for lunch. It reminded me so much of Houston's in Arizona. Ordered the veggie burger with a small side salad for an extra charge. That salad was seriously to die for! It had avocados, cornbread croutons, huge pieces of cheese, delicious dressing, tomatoes and dark green lettuce. OMG! Fave salad ever! I will miss not being able to eat that salad anytime I want.
(5)Stan M.
Best French Dip in the country. Do not know why they can't bring back their matchstick fries, but I will give a pass solely because of that sandwich. The grilled artichoke ain't too shabby either
(4)Hayley H.
My family first came here because its sister restaurant, The Rutherford Grill, was one of our favorites. I tend to like the Cherry Creek Grill a bit better because it has more salad options. Their Macho Salad is amazing. If you love the Rutherford Grill (or probably any other in the Hillstone group), Cherry Creek will satisfy your craving.
(5)Tj W.
A friend and I were discussing memorable sandwiches... He recommended the $17 French dip at the Cherry Creek Grill. We had guests in town and wanted to try something new to us so we ended up there for dinner last night. We started with the artichoke and we all really enjoyed the house salads. I look forward to my next visit and I am going to try the Macho Salad I keep hearing about in the other reviews. The regular salads were excellent enough that I felt I should mention them. Only one choice for dressing but I added blue cheese crumbles to mine and It was well above average for a "house salad" The artichoke was very nice also. Not much for 3 people but the seasoning was very nice. The french dip is probably the best I've had. The meat is piled high and is PERFECT. The bread is also perfection. I know that there are lots of different opinions on a good roll to use but I wouldn't change a thing. I feel the meal was a touch expensive for what it was but I knew it was before coming in so I wont hold it against them. I'm giving 4 stars and I may up it to 5 stars after a few more visits...Overall I highly recommend stopping in.
(4)Ricky S.
Jazz music make me a litter happier than in other restaurants. Price is a little higher than normal, but it's worth. Took an Waldorf Salad. I love it.
(5)Lindsey K.
A group of eight of us rolled in at 930 pm, without a reservation and were greeted without any hesitation. (It always turns me off when a restaurant acts like you are an inconvenience. Also, I should note that it was a Monday night, and we may not have been as fortunate on the weekend) From beginning to end, our every request was met. One of our guests mistakenly ordered a soup with pork in it, and when she realized it, the servers took it away without the slightest question. The food was amazing, as I tried samples from three different plates (BBQ Ribs, Salmon, Lamb). The only reason I had to subtract one star was because I noticed that almost everyone had the same side dish with their entrees...a vegetable medley. It was delicious, but I suppose I expected a little more variety. (The Ribs come with cole slaw, not the vegetables) Otherwise, the service and food were exceptional. All of the servers were there to please. One of our guests accidentally broke a glass when we were toasting, and two servers were there before the glass hit the table, cleaning it up without a word, and replaced his glass. We were a pretty loud group, but felt that we were not a problem for the other guests because the layout of the place is conducive to privacy. I would definitely come again for a special occasion.
(4)Dan H.
At first I thought being a vegan in this place would mean that I would go hungry. Untrue! I go here often as my donors love it and I have to say that I am now a huge fan. The veggie burger is vegan (without the bun) and way delish! I love it! They also have a daily veggie that comes with the burger and can always be done vegan. The service is incredible. I highly recommend this great place. For me it's the perfect place to meet with a donor. From a vegan perspective, it's great that I can leave there feeling full and having enjoyed the meal.
(5)R B.
Very tasty French dip. A little pricey though
(4)Lauren V.
One caveat before I begin - I don't think I would like this place as much, and may not have ever even tried it, if I hadn't gone on my first date ever with my now-long-term partner at Cherry Creek Grill. But we did, and it was good, and I fell in love, so I have very good associations with this place. It is legitimately classy without being unpleasantly snooty. It's high end, with a big bar reminiscent of an old timey movie with men in suits drinking martinis, but it still feels like Denver - friendly and not too pretentious, even in the supposedly "upscale" fake Los Angeles that is Cherry Creek. The TVs constantly playing sports don't thrill me, and really detract from the chilled out, dimly-lit atmosphere of this place. It's also always too damn loud in there. Fine for a date, but not so good if you're at a table with a bunch of people and want to be able to hear what the person on the end is saying. Cherry Creek Grill is expensive, with a short and somewhat static menu, but most of the selections are winners. We've been to this restaurant easily 15 times and never fail to order a grilled artichoke and the green chili cornbread, which comes out in a small cast iron pan. Both are divine and impossible to re-create in a home kitchen, especially the artichoke, which is imbued with the divine primal smokiness of the wood-fired oven. Burgers are good and huge, the roast chicken is homey and moist, and the cole slaw mayo-free - a big plus in my book. (It's more of an Asian slaw, made with peanuts and rice wine vinegar and it is GOOD.) Ask what the veggies are on the vegetable plate - they seem to change every time we go and are usually somewhat "seasonal." You can order the whole veggie plate as an entree and not be disappointed, or order whichever of the veggies you want as a side. Sometimes they have this awesome braised red cabbage with a balsamic vinegary-ness to it and creamy goat cheese. Get that. Go on a first date here - it's good luck!
(4)Jim R.
I love the atmosphere and want to like the restaurant, but it seems like the staff is trained in arrogance in their company retreats. I asked to have barbecue sauce substituted for corn meal gravy and you would think I asked for world peace. At first the waitress after rolling her eyes said the "chef" (chain restaurant?) wouldn't do that. I asked for the manager who after talking to the "chef" said they would do it... but this time only. She said they would serve the chicken plain and dry and put the sauce in a ramiken. So the chef can ladle sauce in a ramiken, but god forbid ladle it on a plate. It's frustrating when you are the customer paying high prices for food and service, but are treated with attitude. This chain is known to have this reputation, but I thought I would try it again. The attitude seems to be catching up with their sister store Hilstone up the street which is far less busy than it used to be. They need to remember that the customer is always right.
(2)Adam K.
I really enjoy the Cherry Creek Grill. I have been there several times, never ordered the same thing, and always leave satisfied. I probably should give it 5 stars but I reserve my 5 star ratings for truly special places. The only negative thing about the CCG, is that their menu rarely (if ever) changes. Their staff is always very nice, and even the few times I have arrived without a reservation I was always seated within 15 minutes (even if the place seemed busy). The CCG is a little expensive but IMHO, its worth it. A special occasion or not, the Cherry Creek Grill is always a good choice for lunch or dinner.
(4)John L.
A tasty bar and grill (more on that later) with a nasty attitude. The restaurant is in the heart of Cherry Creek and does its best to exemplify all the negative stereotypes about Cherry Creek pretentiousness. I've been a regular customer here, and was recently turned away by a hostess for wearing a baseball cap (on a sunny Saturday afternoon, nonetheless). Never mind that I've worn a cap before here without any comment. Also never mind that "no hats" is a pretty out-of-place policy for an establishment built around a bar with TVs broadcasting sports to every corner of the restaurant. I guess I shouldn't have been too surprised, though--it's in line with the general haughtiness of their hostesses and servers. Once you get past the attitude, the food is uniformly good quality. But here's the catch: any halfway decent restaurant should be able to make a good burger for $12, or a good salad for $15. Don't expect any bread with the entrees, either. You'll pay more for that. My personal nitpick--what kind of grill doesn't have french fries? No, "house" chips that taste like Lays aren't a substitute. If they could bring the pretentiousness down a notch, it would be a nice hangout. As is, it's a somewhat snobby, moderately overpriced waste of a good opportunity.
(2)Nathanael L.
Ok. The atmosphere is pretty cool. The cooks are in the center of the restaurant and you can see all that they do. The outdoor seating is nice and semi-heated. It can get a bit loud in there, though. The wait staff is attentive and friendly. The food is great! I've had sushimi, burgers, and the waldorf salad. All have been fantastic! The salad was great. Definitely try their cornbread - it is amazingly unique! The only downsides to this restaurant are that the parking is not great and that the prices are just a bit high. It kind of comes with the location, though. Cherry creek - what do you expect?
(4)Joe C.
It's been a while since we ate at the Cherry Creek Grill, and this visit was a great dinning experience. The service was friendly and prompt and the food was delicious! My wife really enjoyed her Sashimi Tuna Salad, and I loved my Hardwood Grilled Trout, which was nicely seasoned and perfected grilled. Even the recommended dessert, Tres Leches cake, was light and tasty, a great ending to a perfect dinner!
(5)Jerry L.
Without repeating previous reviews. Every time I come to Denver, I make sure to stop in at the Cherry Creek Grill for their oh so wondefulyummydesliousalmostgodassexmouthwatering Prime Rib Frech Dip Sandwich with au jus with corn. ($17.00) The prime rib is stacked high and thinly sliced. Oh my.. It is by far one of the best sandwiches that I have ever had. The meat is tender, flavorful and done to perfection. I'm even salivating as I write this review. I highly recommend!
(5)Sam M.
Great environment/ambiance, good service and great food. I had the steak and enchiladas, and it was delicious. The swordfish special was ordered at my table as well, and that was also top notch. Highly recommended!
(4)Nathan J.
Unfortunately, I have been to, "The Grill" about 20 times. Living here makes it hard to avoid at times event though I only go when forced and never without a fight. So you have TV's, hamburgers and rotisserie chickens but I cannot wear a Colorado Rockies hat in here on a Saturday afternoon with my 3 year old niece in tow? Is my local sports cap so offensive that you would lose business from my awful fashion statement? My niece and I used to come regularly, she loves sitting on the patio to watch the dogs come by on their daily walks, and I liked drinking a decent wine by the glass (which they have thankfully). Also, the no cellphone policy may have been relevant 10-15 years ago before people started (well most anyways) practicing proper cell phone etiquette. If I have my cell phone on silent or vibrate and wish to quietly answer a phone call at lunch, I do have a job after all, I shouldn't be hassled by my waitress. Not a single person around could tell I was on a phone and not chatting with the person across the table. And if my conversation requires a louder voice, generally when my father calls, I will gladly step outside to handle that business. The most disappointing part of the whole equation is that the food is actually acceptable. Its not horrifically over priced at all. The hot dogs at the bar used to rule, as did the french fries but why would the grill allow me to have any of the things I used to enjoy here. I suppose I do like the blue cheese chips, but they will only make them for you when they feel like it. Even though they seem to have the necessary stock to do so at all times. Unless your on a first date (you wouldn't be dressed casually or answering your cell phone) I would avoid at all costs. Houston's (same owners) has a much more friendly waitstaff and management, which almost makes this more frustrating. They know how to run a proper restaurant that is in the same location with the same food but is consistently much busier, but fail at almost all aspects here at CCG. Yuck.
(2)Erin W.
I think the best part of Cherry Creek Grill is the AROMA!!! I love walking in and getting a whiff of the rotisserie chicken. The best time to go is during the fall/winter because with the aroma and the decor it's such a warm and cozy place. The appetizers are the only reason we venture down the hill - grilled artichokes -YUMM! For dinner I usually get the over-priced Macho salad. It's good and all but it's $15! Craziness. I read another yelp review which said that it used to be called Bandera's. When I was eating at CC Grill two nights ago I thought to myself "This reminds me of Bandera's on Michigan Ave (Chicago)". I'm so brilliant! haha
(3)Tina G.
There are a lot of thing I like about CCG. The location, patio, Macho Salad and the wine. Things that bug me. Do not go here if you are trying to catch up with friends and they are busy. They will be rude and constantly stop by. They stopped filling up our waters and literally looked at us crazy each time they passed out table. Not the way to treat a customer. The no hat rule is wacked too. No french fries (are you serious) Overall the food is good and the patio is great.
(3)Michael H.
It's slick. It's cool. It's Cherry Creek! I have eaten here 6 times, mostly at lunch. Try the prime rib french dip and the salads, for instance the sashimi tuna salad. Good wine list (try a glass of Pine Ridge Chenin Blanc-Viognier). It is pricey, so don't come here looking for a bargain. It is crowded and you may have to wait unless you make a reservation or show up early for a meal. Nice to sit outside in the summer. I would agree it is Applebee's on steroids, see Martin F's review. But overall I like this place a bit more than Martin does, and I don't sense the chain atmosphere that he mentions. These people are driven to succeed and seem to care. Thumbs Up.
(4)Tom N.
Artichokes! If you like artichokes then you have to get them here because they are the best in the world! I am not kidding! Halved & cleaned, lightly basted with a salt/pepper/herb oil, finished over an open flame, and served with a remoulade sauce that perfectly compliments the flavors. Yum!! Oh...and the other food is good too. :) I've had just about everything on their menu and you won't go wrong. The rotisserie chicken is juicy, their fillet can almost be cut with a fork, and I have a particular fondness for the homemade Worcestershire sauce that comes with their Rutherford rib-eye. The fish can be a little plain since it's simply grilled with some light seasoning, but that may appeal to some. Service is usually very good, and last I checked they'll take reservations for parties of 4 or less. There are only a few tables that can take more than 6 people comfortably so don't plan on large groups. The restaurant is located in the trendy Cherry Creek area and as others have pointed out it's fun to come and people watch.
(5)Shane O.
What's not to like?? Great drinks, great service, and wonderful decor. The menu is easy to navigate, and the food is consistent. I love going to this place for a late lunch on saturday afternoons. A time when many other restaurants are prepping for the dinner service, and conducting staff meetings in full view of the guests...not this place. Service doesn't miss a beat.
(4)Gregory J.
Back to Denver to explore more dining experiences and more importantly to spend time with TS and believe it or not this was perhaps the most important date of our relationship because tonight we dine with her twin boys...it was a night I will remember forever. As a change of pace TS picked me up, more due to logistics and the fact that she had the car seats and we were off to the Cherry Creek Grill. I have to say I was a bit nervous yet very excited to meet the boys but all that disappeared when I saw TS as she roared into the parking lot...in fact every time I get to see her it's like the first time. I think I forget to breath when I first see her, because there are points in time that just seem to stop as her smile comes into view I am immediately captivated by her warmth and almost instant laugh...something that has stayed with me since our very first date in June at Taki Sushi (more on Taki in a follow up review). TS had yet another unstoppable outfit on as she melted into this deep grey cashmere dress that seemed to have been made just for her...I should stop. The boys, who are approaching two, will consume you with their eager smile, and their giggle has a certain echo of their Mom's ever-present laugh. To say that the boys enjoy food would be an understatement as we started with the Grilled Jumbo Artichoke and the Famous Cornbread, both of which I would have never thought of ordering but was easily devoured in short order. I think the boys enjoyed the dip for the artichoke as much as the artichoke itself, nothing was spared as it was soon reduced to the heart...which was equally enjoyed. TS had a glass of the Orin Smith Cellars 2008 "The Prisoner" and was so good we hit the wine store on the way home and picked up two more bottles. TS had the Bandera-Style Roasted Chicken and I the Steak & Enchilada Platter both were shared amongst the eating team. The boys were boys and were very well behaved yet active and being twins attracted a lot of attention. I watched TS in amazement as she orchestrated dinner and bottles of milk with ease, patience, and humor. The staff at the Grill was more than helpful and also curious about the boys. They were there to ensure a great dining experience and available with a lot of extra napkins. As I was able to sample both the Bandera Chicken and Steak I have to admit that it equaled some the best of both I've had as of late and although I didn't immediately see the Grill as a family dining spot I've changed my mind and can't wait to get back! The boys will melt your heart and the artichoke is worth the trip in and of itself!
(4)Alexia B.
I've been going to this restaurant for 12 years, since it was Bandera, and I can't say that I've EVER had a bad meal. Both my husband and I are huge fans. The service is impeccable, truly the best in Denver, and the food is consistently great. My only issue is that they took the Millionaire's Club Steak off the menu a few years back, but the replacement steak is fine. Lunchtime favorites are the Macho Salad and the Ahi Salad. Dinner favorites are the steak, steak and steak! Even though you can almost be guaranteed a wait, they now take reservations (yes, really!) and it's worth the time spent talking in the bar. We'll keep coming back!
(5)Chris L.
wow this place surprised me alot. Just gave it a look over and walked in. I had some chicken dish. It was very good like very good. The meat was slipping off the bone. Just the way that I like it. Sure its smaller then other places but go ahead and wait and sit outside and enjoy the scene. Also has a fully stocked bar and always great service
(4)Brent F.
I've adored this place since long before it was Cherry Creek Grill. (It was once known as Bandera.) Went here last week for the first time in years, and it was as good as I remembered. If you go and don't have the Macho salad, then you are missing the whole point of this place. Its amazing. I've tried to make it at home, but its just never quite the same as it is here. Warm roasted chicken, dates, corn, tomatoes, avocado, and some other goodies (home-made big-fat crunch crunch croutons) with a killer dressing. Mmmmmmmmm. Mouth watering stuff. The lighting is sexy. The wine pours are generous. And the staff is genearlly friendly, although busy. The bathrooms are also sexy with good lighting. Nice bar and nice coctail selection, although not sure they have the martini with the four olives Bandera used to rock (each olive stuffed with something different - blue cheese, almond, garlic, etc.) Sorry, tangent. Just have good memories of this place. Good for takeout too if you want to dine at home and feel like you're eating a quality meal. The corn bread is also stellar. Thank you Cherry Creek Grill for carrying on the tradition of yumminess and sexy lighting started by Bandera years ago. : )
(4)Unknown C.
Awesome experience! Prime rib came as rare as I asked for, side of carrots were prepared perfectly and with exact seasoning. Service with a smile from the minute we walked in to the time we left. The only reason no 5 stars, we must have had 3 people serve our table. For the style of restaurant, this was a bit much. Other than that, I would go back for more.
(4)Gavin D.
Damn dawg, you kidding me with these ribs? i picked up the bone and all the meat literally fell off onto the plate. The asian peanuty cole slaw on the side was such a nice compliment. Wonderful and extensive wine selection. Dimly lit and very cozy (especially when it's 5 degrees outside). Packed with people but not too loud where you can't have a conversation... without question i will be back.
(4)Matthew R.
This is a longtime favorite of mine when in the Denver area. It's got a sleek hot lunchspot vibe going- like an updated "21" feel. A little on the dark side, but that's what is fun about it. I get the impression this is where the hip networking all takes place, and is definitely a place to be seen. We had chicken spinach enchiladas, ceasar salad, Newport chowder, deviled eggs, banana cream pie, dip duo, and ribs. All were outstanding, and any place that has deviled eggs on the menu is awesome!
(5)Nic C.
I lived here for a year and this was the go-to place for food. Cherry Creek is a great little place to walk around and spend an afternoon. The food here is AMAZING and comes with great service and a good, fair price. It can get busy which sucks sometimes, but the outdoor seating is also a great perk!
(5)Trish G.
Why is it every time i ordered the salad here there was a problem with it? You would think for 15 bucks they could get it right. Order the Chicken Macho salad and you get pieces and parts - could be chicken neck, could be that stray alley cat you saw 15 minutes ago. Disgusting. I called the waitress over and she didn't see the problem with neck-meat chicken, all gross and tendon-y. Made her take it back anyway... I made the mistake of giving this place a second chance - and the same thing happened. Someone needs to give the kitchen staff a tutorial on what is acceptable to put in a chicken salad - you know they're trying to stretch those old damn rotisserie chickens out as much as they can. On yet a SEPARATE visit my husband ordered the "hallibut". He sent it back twice because it resembled something more like a 10 day old tilapia fillet. He finally had to explain to the server what a hallibut steak SHOULD look like. There is definitely a high snoot-factor with this place too if you show up during Friday happy hour or Saturday during prime dinner time. FYI, this place is a CHAIN owned by Houston's - based in Houston, TX. They shouldn't be so high and mighty.
(2)Jill M.
Consistently above average food. The Macho Salad is divine.
(4)John H.
Superb service, great "grill" food - especially the ribeye steak or Scottish salmon, and very nice ambiance.
(5)Caleb C.
Just enjoyed a great celebratory lunch at Cherry Creek Grill with my staff. Seven of us had great meal. Check out the green chili sculpture in the back. Other than a snippy waiter, this was a great place to go for a special lunch.
(4)Karen H.
beautiful interior-great ambience. while waiting for our table, watched the rotisserie chickens roasting and my mouth was watering. great plate presentation and I take my first bite...blechhh! dry chicken, sticky matted rice. skip the chicken! gross-the service was mediocre so I'm skipping the whole CCG experience next time.
(2)Jeff J.
Living in Cherry Creek, I guess you have to try this place. I think the food is good, but its trendy overpriced. Their menu is very limited. They are a staple in cherry creek, but it usually takes you hours to get in the door. Not my first choice, but I don't dislike either.
(3)Megan S.
I love the Grill - this used to be my once a week girls dinner spot, and I make it a point to get here each time I'm back in Denver. The Macho salad is great - I've never had a chicken parts problem, and I'm very picky about that sort of thing. The french dip is also a good choice...mashed potatoes - yum! Great spot for people watching - all the cougars come out and its pretty fun to watch the meat markety vibe at the bar. Usually runs like clockwork, with servers coming and going at a constant rate to your table. My only complaint is that you never really know which one is your server, and it feels like they are rushing you through the meal at times.
(4)Scott H.
I've been going to this place since it first opened under the Bandera name some 10+ years ago. Truly, there's no better place in Cherry Creek on a cold wintry night. A wonderfully cozy atmosphere with a friendly, eclectic mix of patrons; Cherry Creek Grill has been one of my favorites. Given that, I think I would be remiss in not pointing out some of the serious missteps that have taken place over the years. Chief among them have been the unfortunate changes to the menu. The Apple Cured Pork Tenderloin, Millionaire Club Filet & BBQ Salmon were three of my favorites and slowly, they have all disappeared off the menu. Well, you can still get the Salmon on special from time to time. Thankfully, the Macho Salad hasn't experienced the same fate, but the menu is lacking and has for some time. Other missteps have been related to service. About a year ago - maybe more - CCG instituted a policy of checking ID's for the purchase of alcohol. Not something you'd expect when sitting down for dinner at a nicer restaurant - especially when you're forty years old. I wont even go into what happened when the waiter said he was required to swipe my ID. Let's use a little common sense, shall we? Thankfully, this policy didn't take root, but did leave a bad taste. Also unfortunate was the decision to close down the patio every Friday evening over the summer. I was told this had something to do with security - although I find that hard to fathom. Finally, do they really need an off duty police officer? I write this hoping that someone at Cherry Creek Grill is listening. The atmosphere, convenient location and friendly staff have kept me coming back over the years, but the food - a restaurant's raison d'tre - is beginning to suffer.
(3)MR F.
Actual FRESH SQUEEZED JUICES orange and grapefruit. Spectacular. Only wood-fired rotisserie in area that I am aware of.
(4)Bea M.
One of my all time favorite restaurants. Consistently great food and service! One of my lunch favorites is their Macho Salad~
(4)Elizabeth D.
One of our regular places, warm, friendly, with consistently good food.. some of their fish specials are especially good. A good wine list..A place to go when you want familiar comfortable food at good value for the money.....the wait can be long on weekends.
(3)jim s.
Like it, Nice space good food and attentive staff. NOT Great but good value and comfortable place to lounge and graze.
(4)Eric P.
Oh yeah......Bandera renamed. Houston's sister. My only gripe is they changed the name to be more local when clearly this is Bandera. Dark atmosphere, great food and great drinks. Did I mention great food? Ask if they have the tuna burger - it's only sometimes, but it's great. The prime rib dip is great, but it could give you a coronary. Don't forget the jalapeno corn bread. 2/19/08 Addendum I tried to go to Cherry Creek Grill at 10 pm on a Thursday night, but they were no longer serving food and had made last call - come on guys - breathe some life into Denver.
(4)Jessica P.
This glowy, dark ,masculine atmosphere is always a source of comfort for me. Maybe it's the fire place, or the traditional American food or even the slight snootiness of this place but somehow it makes me feel like I'm at home. The menu they provide is short and relatively expensive but not surprising for the area. I highly recommend: the artichoke appetizer its so smokey and delicious, also get the pan jalapeno corn bread its a warm sweet and spicy delight, their coleslaw is light and asian inspired definitely one of my favorites, the bandera chicken also rocks its very juicy and flavorful, oh and their burgers are delicious too. Things to stay away from: the artichoke and spinach dip is gross the chips aren't good and the dip tastes almost dirty. The prime rib french dip is not that great the meat tastes just like normal roast beef. Overall if your next to the cherry creek mall sometime this is a great lunch or dinner spot as long as you know what to order.
(4)Brian E.
Modern American grill style food. Great location for business lunch or Sunday brunch.
(3)Bob O.
I'm a regular - at least once a month - especially lunch for the Tuna Burger - incredible. What I find most interesting is that for what could be described as a "meat" oriented menu that they usually serve up some of the best prepared fish of anywhere in town - much better than some of the more pricy fish places such as McCormicks and the big "O" downtown. Try the Artichoke off the barbie - to die for. Service is usually brisk and professional. Had my first so-so experience - a chilled glass of Cab - what the $%*& is that about? Also the new entree Ostrich - leave it. Generally great!, especially if I want some perfectly prepared ribs.
(4)jim r.
Best salad I have ever had: THE MACHO SALAD. I don't even open up the menu when I go here. Grilled Artichoke for the app, and El Macho for the meal. The place as a whole is a bit overpriced; hence the 4 star review.
(4)Sandi D.
I know people have issues with the CC Grill -- but I LOVE this place. I've been coming here for years; way before moving here, and love it as much today as 5 years ago. Often times when I hammer a place the food gets old, but I just don't find that here. I can order the same Ahi Salad with my glass of Bennett time after time and still say YUM, and walk away in a way better mood then when I arrived. It sure doesn't hurt that all the regular servers and bartenders remember me by name, and go out of their way to make me feel welcome. The few times I've branched out from my Ahi Salad, or snitched a taste from the BF's plate, I was a happy camper. The Angus Steak is perfect, as the burgers, short-ribs, and a perfect ceder grilled salmon. Sides are always inventive and different. I also love the patio. Perfect for people watching. If the Cherry Creek Grill had a happy hour, I would give it 5 stars--
(4)Steve S.
Great service ! Our server was kimie and she has fantastic menu knowledge. Halibut is awesome. As are the spinach enchiladas. Cool scene.
(4)Erin J.
if you are there to enjoy the people you are dining with, game on. if you aren't sure if you want to chat it up with the person you are dining with, you've got two possibilities: you'll get picked up by the cougars/dirty old men or you'll at least be entertained by watching them pick up someone else. the atmosphere is nice, love the cozy feeling it has. if you're going on a weekend night, be prepared to wait in the bar or outside, it's gonna be busy!! now to the food - deeeee-lish. i can't get enough of their grilled artichokes and have tried to replicate the roumalade at home many many times. (think i'm close) the jalepeno corn bread is always a good go-to. can't go wrong with the ribs or the chicken, the salmon is delightful as well. my absolute favorite is the french dip sandwich. my mouth is watering just typing that. it is the best i've ever had, anywhere. the caesar and macho salads are good too, but have to admit quite pricey for the portion. CCGrill is well worth the price, and at least you know you'll be entertained while you dine. :)
(4)Greg B.
Been here many times, but decided to write a review only now. Food is good and very consistent. Prime rib french dip is great and love the grilled artichoke app. the atmosphere is warm and inviting. The menu never changes though, so its not a place I would go to more than once every couple months.
(3)Doug W.
I have now been here 5 times Only one has been worth coming back for. I keep giving it another try because I live close by but again today the place leaves me disappointed I always sit at the bar and the bartenders are just rude and don't understand hospitality. I continually have to ask for refills I have to ask to take entree orders I have to ask to clear plates BTW Hillstone down the street is always great and I don't understand why the grill is so bad My suggestion overall is have the bartenders spend as much time with all guests as they do with the 3 or 4 regulars they might have a few more
(2)Damion W.
Went to CCG for dinner last night and had the opportunity to sit at the bar and had an AMAZING experience with the bartender Vanessa. Not only was she professional, she was eager to find out what we wanted for dinner, she offered the nightly special (cajun ribeye) which was probably one of the best I have ever had in my life. As well we had the queso and guacamole appetizer... MY GOODNESS! I don't know what or how they made that queso, however; I could eat it for breakfast, lunch, and dinner! Wait... did I mention the green chili cornbread? It was OUTSTANDING. To sum all of this up, they good ol saying "you pay for what you get" definitely sums up this experience. Is it a cheap meal? No. However, when you have a five star experience with your bartender and five star quality food. It makes it that much easier to pay more for a five star meal. We will definitely be back and I will definitely be in Vanessa's section, or if she is bartending, I will definitely sit at the bar.
(5)Chris H.
The Cherry Creek Grill is a Hillstone property (Houston's Restaurants are their best know restaurants) and they, like all Hillstone restaurants they have some of the best customer service around. Their wait staff is very well trained, friendly and they work as a team. The menu is also always good and I have never had anything on their menu that wasn't great. I do have to say that I like the menu at Houston's better than Cherry Creek Grill, but only because they have one of my favorite steaks. You won't go wrong here!
(5)Jodi A.
Nice place. A little too nice. Pretentious place...."grill" doesn't describe it...it's more like a place where people go to see and be seen. As for me...I'll be at the Cherry Cricket eating a hamburger.
(3)Harold B.
I dine at any and all Hillstone restaurants at home and when I travel. The Cherry Creek Grill is my least favorite of the brand. The selection is small and the time it takes to get a table is unreal. The atmosphere at Hillstone up the street is so much different and better.
(3)Jessica B.
This is a great place for lunch, drinks or dinner. Usually easier if you have a reservation. Love that there is parking in the back. The bartenders are always nice and provide great service. Good is always good. My favorite is the enchilada plate.
(4)Ben C.
Made our first visit to this place. We didn't have reservations, but got there early enough that they kindly took four of us. Very nice ambience. The wait staff was excellent. The place is much larger than it appears from the outside. I had the French dip sandwich which was like no other one I've ever had. But it was the best I've ever had too. But the real surprise of the night was the cornbread. It has this incredible top portion that is hard to describe, but you must try it. I've traveled a bunch of years and this is the best cornbread I've had in my life. Now I want the recipe. Just be sure to make reservations to be safe.
(4)Alex M.
Top 5 overall restaurant in Denver! Service is great, plenty of seating (inside, bar, or outside), and, most importantly, you can close your eyes and pick any dish off the menu and get a great meal. My recommendations: The cornbread and artichoke are two of the best appetizers you will ever eat. The ribs are amazing and in my opinion they used to be the best beef ribs in town. Still great but not so sure about the new sauce they are using. The macho salad uses the same cornbread but as croutons. It's a very nice twist!
(5)David S.
I do not give five stars easily, as a matter of fact never until now. I have been coming to Cherry Creek Grill for over 10 years and every time is consistent. Here is why they get five stars: consistency over many years, service, wine choices and pricing, food quality and value for money compared to other restaurants in the same class as Cherry Creek. All the servers are good but Jason is above and beyond.
(5)Ted D.
I went to Cherry Creek Grill on a Sunday afternoon. It was not super busy and we were seated after a short wait. Everyone seemed friendly enough. All downhill after that. Ordered a side salad for one person and they didn't put the order in. When we asked about it later, they went and checked. It was another 15 minutes before they came back and bought the salad--after we had already had our main course delivered and half eaten. No apology, no offer to take it off our bill. Later asked for water refill--which we should never have to do--and it was at least 5-10 minutes before they came back with water. Bottom line--food was ok, but not outstanding, especially for the prices. But the service was absolutely terrible. Will not be going back.
(1)Nate P.
I have eaten here more than any other restaurant in Denver the last 3 years because: -Their macho salad is the best salad I have ever had. -Their ribs truly do fall off the bone. -Their Oreo dessert is worth every ounce of extra cardio. -The ambiance is perfect for meetings with clients. -The service is great. If I had one suggestion: When you order carry out, you have to stand at the end of the bar in everyone's way, after parking in a really tight parking lot (if you find a space). Would love a curbside option, but I know that is not a real problem.
(5)Kristen B.
This is one of our favorite!! Always good, great atmosphere, great service and never too long of a wait!! Love this place.
(5)Adam K.
Seared sashimi tuna is dynamite. The portion size should be enough for most people but not for someone with a larger than normal appetite. A bit pricey but still worth going back. Parking stinks just like every place in Cherry Creek North.
(4)Chris M.
Disappointing. I have eaten here off and on for the eight years. I moved out of town and came back with my kids on a visit for Fathers day. Not a smile in the place. The staff was sullen and not very friendly. The food was very average. My favorite salad the "Macho Salad" barely had and chicken in it and the dressing drenched it. It has gone up to 18$ dollars. Very sad to see this place loose it's appeal. I wont be back.
(1)Jason W.
Love this place. Come here a couple times a week. The kale salad is a must, and everything else on the menu is great. Best prime rib sandwich in Denver. Service is always fantastic. Great bar to hang out. Make a reservation for dinner because it gets busy early.
(5)Laura F.
I have been amazed by the service at this restaurant over and over again. The food never ceases to amaze me and if you eat here try the grilled artichokes. Management is the best I've ever experienced and they go above and beyond to make everyone's dining experience is above and beyond what they expected.
(5)Tessa B.
Cherry Creek Grill is part of the Hillstone restaurant group of upscale casual restaurants. The restaurant here, is more upscale than most chain restaurants and you can't even tell it's part of a chain. The chain is in ownership only, as all of Hillstone's restaurants have different menus. The interior is nice and modern and has an open feel to it. I'm here entertaining a client for dinner and I wanted a place that was nice , but not too formal, and not too cheap either. Less formal than where I went last night, I think this works well. My client is a male this time and younger, so not a gray haired exec. I think the menu here is more his "speed". The menu has burgers, sandwiches, salads and more casual entrees, like ribs, steaks and fish. Tip, never order ribs at a business meeting dinner! My client is on time and we are seated. Drink orders are taken. There is a full bar here, so choices are pretty open. I went for a cosmo, just to be sort of girly. I wanted to see if he would say to the server, "I'll have what she's having." No, he had martini, thankfully not a chocolate one. OK, I'm back into being professional but flirty mode. Light conversation ensues.Pursing the menu, I see burger and sandwich options. Yes, the prices here are not cheap at all. Burgers run about $15 to a French Dip for $20. The lamb sandwich sounded good, but maybe a bit too messy for a business dinner. Of the entrees, I picked the salmon ($27). I saw a filet Mignon for $40, but I didn't think it'd be good form to order that. Business dinners are tricky with the ordering, especially if you are the female and will be ordering first. Don't get the cheapest thing, or something too casual like a cheeseburger, that might affect the clients order. I said, "If you want the filet, go ahead." No, he ordered the Rib Eye ($33). As you can see, the entrees are all in the $20 to $40 range. Although I did think $30 for a tri - tip salad was a bit much. Glad this is on an expense account! We skipped appetizers and salads (I don't think he was a salad kinda guy anyway), and continued with another round of drinks. I was trying to be enchanting as well as insightful in our conversation, mixing business and small talk, when our food arrives. My salmon was grilled and served with veggies and mashed potatoes. His rib eye was a good size. I'd like that, but I didn't think it would seem too ladylike to order a big ass steak at a business dinner. If I was at home with my BF, that'd be different. We start eating. I ask how his meat is (I think I said steak actually), and he said cooked perfect as ordered. My salmon was cooked perfect as well. Not too done to be all flaky, but not sushi either. Some places serve the fish rareish on the inside. If I wanted that, I'll do sushi. Since I ordered fish, my client asks me, "So, do you eat meat?" My mind was thinking, Oh boy loaded question! I politely answered, Oh, yes, chicken, lamb or beef. We had a nice dinner and made a good business contact and had a little flirty fun in the process. I liked this restaurant, even enough to just come back for a pleasure meal, instead of business. The customers were upscale I could tell by their dress and overhearing conversations. No conversations about, Man, did you hear those pipes I put on that V8, loud as shit! No, nothing like that. They seem to be doing a decent business here and I'll return for future client dinners.
(4)Dale Z.
I had wanted to come here for quite some time, and finally made it for an early dinner the other day. There were not that many things on the menu the really jumped out at me. Upon the recommendation of a friend and fellow Yelper, I went with the Prime Rib French Dip. This is described as thinly sliced and piled high, and served with au jus. I also had them provide the suggested horseradish cream on the side. Side dish choices include mashed potatoes, coleslaw, kale salad, or potato chips. None of these really excited me, so I opted for the potato chips. These are Boulder brand kettle chips, of which I am fond. However, I was a bit disappointed they did not make their own chips. This sandwich was fine. The flavors were decent. It was of medium size. Had it been a $10 sandwich, I would have been perfectly happy. At nearly twice that price, it was significantly less satisfying. I tried a bit of the roast chicken off the plate of another friend. It was also nice, but not especially more tasty than a rotisserie chicken from Costco. The beer I had with dinner was nicely cold and served in a frosty glass. The service was very good. Finally, I did enjoy sitting on the patio on a warm summer evening.
(3)April K.
I have to say, I spent some time reading the reviews. Being from Dallas, I've had the R&D kitchen and Hillstone experience. So my expectations were pretty high for this place. I had the USDA filet mignon medium rare. It was seasoned and cooked to perfection. I had the mashed potatoes and spinach. A delight as well. Had to try the famous cornbread. It was orgasmic to the palette. A side of corn on the cob was an added bonus. And the sauce compliments the already good taste. I was a bit disappointed that they ran out of the grilled Artichoke appetizer. They subbed it with the queso and guacamole and warm chips. Also excellent! It's surprising when every single item tastes great! And the service was impeccable.
(5)Dave R.
I have eaten here before and reiterate my thoughts and opinions of this establishment as a reliable-quality minded restaurant that has a nice clean setting and offers some delicious meals at a fair price. We had dinner with Friends last night and all of us were pleased with our meals. Blackened Ribey was great....Tri Tip was great...Enchilada Tritip was great....I'll be back. Additionally, they make a great dirty Martini- and have a nice bar layout.
(4)Marqui R.
The food here is excellent. I came with a party of six and everybody tried something different. Everything tasted great. A couple of downsides though, we had to wait an hour to be seated for a party of six because they don't have enough tables that large. Secondly, everything here seems to be a bit overpriced, maybe its because of the area it is located in. The ambiance and service were great. My favorites from this place was definitely the rotisserie chicken and the cornbread. Its a huge chunk of break that the table can share and it comes in a skillet.
(4)Lisa G.
Not always consistent, but makes amends when there's a problem.
(3)Diane T.
I really like this restaurant. Me and the Hubs were visiting the area last month and of the four nights we were in town, we ate here for dinner twice. The food was great, but the atmosphere really pushed it over the top for me. It's classy but with a clubby/casual feel. The servers are well-trained and we were well cared for the whole time we were there - both times. I really liked that you could walk in wearing very casual attire and not be looked at rudely. I found this to be a super-comfortable place. The first time we ate here, we shared the Grilled Artichoke appetizer. This is not to be missed; it is amazing. I had to restrain myself from licking my fingers (although I did several times anyway!). The smoky/slightly salty/garlic-y flavor was incredible! For entrees the Hubs had the Steak and Enchilada Platter, and I had the Rotisserie Chicken, which comes with mashed potatoes. I also ordered the Seasonal Green Veg to accompany it (it turned out to be broccoli). I know people who won't order chicken when they eat out. "Not special enough!" "Boring." - they say... Personally one of my measures of a good restaurant (unless it's specifically a steak or seafood place) is how well they do their chicken dish. This chicken was delicious! It was well-cooked, well-seasoned, moist, and almost falling off the bone. If I remember correctly, it was placed on a small pool of chicken 'au jus' with the potatoes alongside. Yummy! I love broccoli and the side I ordered was well-cooked (i.e. it was still slightly crisp), but calling it a 'seasonal vegetable'? When is broccoli not in season? Oh. OK. It's always seasonal. Anyway, I look forward to seeing what other seasonal vegetables they offer (did I mention we're moving to the area, btw?). The second time we went, I had the Steak and Enchilada platter (the Hubs raved about it last time). I forget what he had (two martinis will do that!), but we both started with a kale salad. The salad was amazing! The Steak and Enchilada platter was almost life-changing! There was so much flavor. The meat was cooked perfectly med-rare and that butternut squash enchilada with (I think) two sauces was out of this world. I would definitely recommend that as the first dish to order here if it's your first time. Or the rotisserie chicken.... Needless to say, we'll be back!
(5)Xinxin Z.
I went to Denver for a ski trip with some friends on December 2013 and finally decided to yelp now. I had the best Kale Salad and BBQ beef back ever! There were amazing! I was so happy when I first taste the ribs! It's crispy in the outside and juicy in the inside( I still remember that ). I was not a big fan of Kale and I think Kale has the weirdest taste ever! However, I fall in love with Kale since I had tried the Kale Salad in there. We only stayed in Denver for 5 days. And my group went back to Cherry Creek Grill for our last dinner before we left Denver. :) I definite will come back and visit again!
(5)Sarah H.
Every meal here has been exceptional. It is our "go to" restaurant when we want delicious food and quality atmosphere. I highly recommend this place for dinner and be sure to make a reservation. Ps. Perfect place for a meal with the in-laws.
(5)John Edward O.
Went here for the legendary French dip sandwich. Heard it's the best in town. Knew going in its a $19 sandwich so that didn't surprise me, but what did shock me was that it didn't come with Au jus. I felt like I was on an episode of Seinfeld, "Jerry, how can you have French dip without jous?" That's just silly, can't call it a French dip if you aren't going to give jous. Back to the sandy, it's quality for sure, $19 is a bit much for it, I'd rather get Snarfs for less or Chop Shops for higher quality. Not to mention I felt the staff was snobby, felt unwelcome, and that I was being a nuisance for just being a customer, other than that, atmosphere is nice and a cool layout.
(2)Martin S.
My first time here, but not my last. I arrived early 1115 without a reservation and was sat immediately. The service was exceptional, Sara was great. I had the special. Grilled salmon, cucumber salad and a dolop of mashed potatoes. No complaints at all the salmon just seared so not for people who don't like sushi, but I do so yummy. Had a slice of cornbread that was amazing.
(4)Tony T.
I was passing through town and wanted to grab a decent bite before heading out, went to my trusty yelp and found this joint. It's in a newer strip close to the mall, cherry creek mall? Place was pretty busy for a Sunday afternoon, mostly older clientele (but this could have been easily due to the time a lot that I happened to be there) but it was a full house, there was a 25 min wait so we sat at the bar and rubbed elbows with locals (even the bar seating was full) staff is friendly and overall the food is quite good. Pricing is adequate for the portion as and quality of food served. Veg options are limited but they are available. $29 steak (which was a quality beef and cooked properly, tender, juicy and flavorful I prefer a bit more marbling in my steak and it was shy of this to be truly excellent) I digress the chef prepared it properly by searing both sides nicely and then glazing it in butter/fat render. center was a correctly colored. Served with a fresh mixed greens salad with a dollop of cream? Or fresh mozzarella? Didn't get to taste that part actually but the dressing was house made . $24? For split rotisserie chicken (not exactly sure on pricing on this one. When a place has a rotisserie chicken it's hard for me to resist this and rightfully so, tender and juicy goodness it was delightful. Garlic mash that accompanied was great! Good texture and not overly garlicky. Overall the impressions are that they use quality ingredients and know how to prepare them well. Pros: clean, new, has outdoor seating for the nicer days Denver had to offer, food is good and reasonably priced. Cons: very few beers on tap, may require reservations? (Altho it's not really a reservation kinda place) And $13 for a grilled artichoke? Seems excessive for an app, especially since mussels were $9ish .. but then again I don't track the market prices of whole artichokes on the regular :/ Don't miss: chicken!! Yum also the corn bread looked tantalizing but I did not try this. Interesting side note: apparently phones are NOT allowed in the dining area, as in you cannot use them. Which is cool, makes people interact with one another rather than posting yelp reviews or selfies or whatever ....
(4)Channing V.
Always a great dining experience. We usually sit at the bar and that's always fun. The staff is experienced and well trained. Always professional. I've ordered a lot of things and never been disappointed. The kale salad with rotisserie chicken as well as the ribs stand out in my mind. Always looking forward to going back for their wine selection or a fresh greyhound.
(5)Leslie H.
Hadn't been here in a while until tonight for Mothers Day. Man I missed it. My mom got free champagne right off the bat, nice touch! We started off with the skillet cornbread which we should have saved for dessert, what a delicious indulgence. Main dishes were: Trout, mashed potatoes and broccoli Macho salad Steak, butternut squash enchilada, and cucumber avacado salad We all loved our food. Couldn't believe we had let so much time go by. Bill came to $99 ( including a couple drinks). Service was good, friendly and prompt. Can't wait to go again.
(5)K S.
Usually a very solid choice - today must have been an off day for lunch. Our waitress didn't really know the beers on tap - told us they had "Avery" and when we asked which kind she didn't know, finally said it was a pale ale but then she brought us a wheat beer-?? We then told her extra sauce on the side for the ribs but then she brought ribs with no sauce at all, only on the side? At this point we are thinking this gal is not doing such a great job. Then we add an order of fries and she literally throws them on the table and says "these are on the house". Um, thanks? But why? That was never explained. Then near the end Two of us were done but our third diner was not - she starts clearing plates around him, takes his extra rib sauce that she screwed up in the first place as if he's done with it and then brings us the check while he's still visibly eating with half a beer left! What is this, Denny's??? Terrible terrible service CCG. And not a manager to be found even if you wanted to complain. For $81 for lunch this waitress was the worst. Food was decent but she really ruined it for us.
(3)Brianna S.
Another home run from the Hillstone group! So glad I got to give Cheery Creek Grill a try while visiting friends in Denver. It did not disappoint! You can always count on a well-rounded experience. The atmosphere, service, and food and drink are done oh so well! We tried the macho salad - for a chicken salad, this is one of the best I've had. Also had the artichokes, so simple, so good, the prime dip (a must!) and the tres leches cake. All in all, a 5+ star experience! Highly recommend for a fun and delicious night out.
(5)Erica A.
Great place for a fancy dinner! Reservations are usually needed if you don't want to wait 2 hours. It is pretty pricey here but boy was the food good! I got the ahi tuna salad that had mangos and goat cheese and was incredible! I am craving it right now! Others at the table got the short ribs and a steak and everything was good! THe ambiance is romantic and a great date spot. Will come back here for a nice occasion.
(5)Darrelle G.
I was so unimpressed. First of all that can't seat parties over 6, when we wanted to go into the circle booth we had three waiters insist we wouldn't fit with the seven of us, we insisted, and fit just fine. Both of our waiters were not only unenthused but almost rude. The mixed drinks were fine. Salads were fine. Not worth the price. I won't be back.
(2)Laura A.
Two words..... FOOD POISON! Used to be one of my fave spots. My father even had his engagement party here however we took my mother that was in town and all of us were sick a few hours later! Ruined it for me and I will not be going back plus they changed the menu to the most horrid choices that were on their previous menu!
(2)Nicole R.
Came here for my birthday last week - great choice! We decided to sit at bar and Vanessa the bartender was excellent. She was very efficient and friendly and did a great job of remembering everyone's drinks. She had great suggestions and I decided to get the prime rib, which was amazing, and the banana custard pie - incredible! Thanks to Vanessa and CC Grill for a wonderful birthday dinner. We will be back.
(5)Jessica M.
Let me preface this by saying that the yellow umbrellas should have been a clue, but hey - we're new to town. We found ourselves looking for a date night spot, and already having been to Hillstone's and Earl's - we wanted something similar, but wanted to try something new. After Yelping, we settled on Cherry Creek Grill and only as we were walking in the door did we see the "Hillstone Restaurant Group" sign on the door. Le sigh, we were in for another fabulous dinner. As with Hillstone's - this place is packed. We were thankful we were able to grab two seats at the bar, and hung out for a while and ended up sharing some artichokes and an entree. I really like the bartender they have here. I think her name is Jill, but she's incredibly attentive and on top of things for such a busy place. I find their wines to be pretty reasonably priced - both by the bottle and by the glass. They also have one of my favorite wines here available by the glass. Major bonus. I doubt I'll ever have a negative experience at any of these restaurants and I'm stoked to learn there are two so close together.
(4)Wally K.
Good restaurant, consistent. Macho Salad is one of the best items and very creative.
(4)Evan A.
I don't know why I haven't written a review yet for Cherry Creek Grill yet, but it's more than long over due. First off the ambiance is great, very cozy feeling and roomy. I always feel like I'm dining in a fancy steakhouse which is awesome. The food? Well that's pretty great as well. The menu is limited but everything is great. I've had the chicken, which was moist and tender and a generous portion at that. I've also had the veggie burger which was huge and just as delicious. Finally the french dip, probably the best that I've had.
(4)Kathryn G.
Fish was amazing, it was a trout their special of the day. Although it was farm raised they said it was local. I would rather have wild caught. Wine was great and atmosphere was relaxing.
(4)Elky M.
Still perfect after a few more times. Kale salad with a Rotisserie chicken, grilled artichokes, and the prime rib sandwich were mouth watering and delicious to the last bite.
(5)Pete S.
REALLY like this place. Great location and atmosphere. The food here is exceptionally good and you don't leave feeling like someone stole your wallet. Great place for a date on a warm evening with a walk around the district. Get the skillet cornbread. Big fan!
(5)Rick B.
Came here in a Friday night. Got seated quickly. Had a rez. Service was excellent. Server was beyond friendly and nice. Was very attentive and had a personality. Got the filet, it was pretty good, ordered medium, It was on the rarer side of med rare, but that doesn't really bother me...a little too buttery for me, but I know a lot of people like that. Mashed potatoes kinda weird. I guess some people like them, but they were so chunky with colcannon or whatever they put in there that I didn't eat them. Jalapeño cornbread was good. Kinda wish brought out regular bread though. I think I should have gotten ribs, they are awesome. Had them before. Friend got salmon. Looked good. She also didn't eat her potatoes. Atmosphere was good . Able to talk easily and the place was packed. They gave us a booth for two people, that was cool. Bar was packed. They need to do a better job with appetizers there, need to expand that part of the menu in my opinion. I'll be back.
(3)Lydia L.
Love this place! Incredible service..super cozy..great for friends, clients or just lounging at the bar. Great ribs, salmon, tuna, wine selection, dessert (Oreo cookie ice cream yum).
(5)Cheyne M.
I ate the Scottish Salmon and it was SO good... CCG has a great location in the heart of Cherry Creek. Excellent food and service. About all I can say -- as every meal I have ever had here is excellent. I feel like a big-wig eating here, but deep-down inside me I know that I am just a man. Love this place.
(5)Ray M.
I've been a long time customer, but I'm sad to say things have gone down hill, based on my recent visit. Their signature chicken dish is no longer seasoned, and they discontinued the rice that made the dish. We don't need more white bread places in Cherry Creek, so I'm sorry to have to move on.
(3)Lisa A.
So disappointed! We've been dining here for years, love the same menu. All my favorite things ordered by our group of 6, salmon, French dip Aus jus, the bangers and mash! Rotisserie chicken! I ordered another popular favorite the macho salad. It was terrible, had small slivers of chicken bone, only one chuck of goat cheese, too much vinaigrette and very little rotisserie chicken. The service is still wonderful here, the best appetizer is the grilled artichoke and fresh squeezed juice cocktails, and the big group booths!
(2)Lindsay H.
A little fancy - and pricey - for me, but the food is good. I got the BBQ beef back ribs and the meet fell off the bone like the menu said. Dunking them in BBQ sauce was necessary. My sister ordered her staple: rotisserie chicken. She was slightly disappointed in the sauce it sat in; it was almost like an enchilada sauce, kinda grainy and lacking flavor. My mom got the macho salad, and it was definitely macho with lots of ingredients. I stole a bunch of her cornbread croutons because they were so tasty. Made me wish I'd ordered the side of cornbread. Despite the fact that I'm not in the area much, I don't think I'd go back anyway. I prefer something a little less stuffy and way more affordable.
(3)David F.
This is an upscale restaurant with terrific food. There is a great consistency in their food preparation and the waitstaff are well-trained. Most of the time the waitstaff get five stars for their courteous and attentive service . There is very Little to criticize other than the fact that the word is out and very seldom can you get in without first having to wait before being seated. This is probably the gem restaurant in the Cherry Creek North area. Try the macho salad and the lamb sandwich - - they are both excellent. The rotisserie chicken is succulent and very generous in its size. Enjoy.
(5)Amber M.
I loved Bandera's in my old neighborhood, Brentwood, CA. Cherry Creek Grill is the Denver version of Bandera's. I'm not a huge fan of chain restaurants, but the Hillstone Group has done well with this brand. Nice ambiance, the macho salad never disappoints, and the banana cream pie is my favorite dessert, period. The graham cracker crust is to die for. One tip- make sure you have a reservation. Even with an 8:15 reservation on a Friday, we still waited thirty minutes for a table. Not a huge deal because there is plenty of room for a drink near the bar, but don't come hungry, there is a bit of a wait and people tend to linger through their meal, making it tough to turn the tables. Overall, delicious, consistent experience and very friendly and attentive service all around.
(4)Jeff W.
The food here is excellent, do yourself a favor and try the ribs and chicken combo.... but no bread before dinner??? why? The oreo cookie dessert was straight fire! (awesome)
(4)Jackie T.
Had dinner here with my husband, aunt and uncle. It's a nice restaurant, in a nice part of town. Our waitress was a trip! She was very confident in herself, but at least she was good at her job. I ordered the Macho Salad. It definitely lived up to all of the wonderful reviews. And the skillet cornbread is something else! It's huge, the 4 of us could barely finish it. We would definitely go back.
(4)Megan L.
Really wasnt worth the price. My veggie burger completely fell apart out of the bun. I had to eat it with a fork. And my water didnt come with any ice. I felt that was very weird.
(2)Kevin K.
If my review based on food alone I would give 4 stars easily but I can't stand bad service or unfriendly service and we had both. Maybe the server and the two people helping were all having a bad day but when I say thank you for a refill you should at a minimum acknowledge it. I could go on and on but I won't
(2)Barb K.
Great service, Tyler was fantastic! The food is fantastic! Try the deviled eggs and the trout!! Such a great atmosphere.
(5)Darika S.
Got some take out and the place was packed on Wednesday night. I ordered at the bar and the bartender was really nice and friendly and was told 10-15 minutes. I went back outside and took a short walk and came back 15 minutes and the food was ready. I got the mucho salad. So many things: romaine lettuce, corn, avocado, almonds, rotisserie chicken, cherry tomatoes, scallions, chevre, and cornbread croutons served with a vinaigrette. Mostly everything was chopped up. And I love salads that don't need a knife. I ordered him a french dip. I took a bite and it was really good. The quality of beef that they used was on the higher end and really tender. It came with a side and I picked the chips for him. The chips were mediocre. It came with a large cup of au jus and a creamy horseradish sauce. He prefers horseradish over horseradish sauce. Both of are entrees we would order again. And get a reservation if you don't want to wait. Of course parking can be a pain in Cherry Creek, but this was a great find!
(4)Reena R.
Great food, great service, and very reasonable prices. I got the veggie burger with kale salad and cornbread for the table. Very tasty!
(5)Tanya P.
I'm not usually in the cherry creek area, but I had an appointment in the area that arrived early for. came across this place and was immediately concerned that I'd made a bad decision for the attire I was in. I like nice restaurants, though, I usually try to frequent them when dressed appropriately(was in a hoodie and jeans). My concerns were quickly gone after the warm welcome I received. I was looking for something lighter, so the bartender recommended the soup, which was delicious (a black bean chili with goat cheese). The wine I ordered was also delicious. Can't wait to go back for an actual dinner.
(4)James S.
Great place to have a group of friends and any out. The night started our with the clams, duo dip and grilled artichokes. All three where good. I ordered the prime rib sandwich with the mashed potatoes. Very very good. A buddy had the roasted chicken, which he has been getting for the past 10 years. It was also tasty. The servers and where very knowledgeable and friendly. I will be back soon.
(4)Melissa D.
Personally, I don't get the appeal. My grandma drags us all down here whenever she's in town since it's her favorite lunch joint. Very very very limited menu. I cannot stress it enough. They don't serve bread or anything at the table which you would expect for the prices you're paying. The food is decent, but... that's about it. The only thing I can say is that the wild rice side is the best thing on their menu. That's a tasty item.
(3)Aimee L.
I'd go back. I'm intrigued to see what other dishes are good here. FOOD / DRINK: * Arnold Palmer - classic. * Skillet Cornbread - larger than expected, served on a cast iron skillet, crunchy muffin-like top, moist, dense bread on the inside, and a zing of jalapeno spice. Yummy. * French Dip Sandwich - the bun was too buttery, but they use good quality meat that's not overcooked, and au jus that's not crazy salty. * Corn on the Cob side - not really a fan; it's heavily seasoned with spices like cumin (or something similar), which I don't care for on corn. * Kale Salad with Roasted Chicken - I highly recommend this. The chicken was cooked just enough to stay juicy and tender, the greens were fresh and crunchy, and the dressing was light but flavorful. I felt healthy and happy afterwards. I'm really not a salad person, but I definitely would order this again... it's that good. SERVICE: Good for the most part. I asked the server about the dressing in the kale salad since I liked it so much, but she kept forgetting, then I gave up. AMBIANCE / LOCATION: Upscale restaurant/bar located in the Cherry Creek neighborhood. They have some booths, tables, and bar seating, as well as a handful of tables outside. Bugs and moths are attracted to the individual table lights outside, which can be a nuisance. PARKING: I think they only have street parking. Based on the Kale Salad with Roasted Chicken, I would return.
(4)Lynn O.
We were celebrating a birthday at Cherry Creek Grill last night. The service provided by our server, Laura, was exceptional. She seemed to know exactly what we needed and took care of it without interrupting our conversation. We had reservations and were seated within 5 minutes of our arrival. The Macho Salad with cornbread croutons and Tri Tip dinners were wonderful. We will return to try more of their menu items.
(5)Kaylee I.
Holy expensive, batman! Good thing my meeting here was at the discretion of my boss' pocket today. Four total with a lunch order and one appetizer ended up being over $120. Bring anyone here that needs to be impressed. The ambiance was impeccable. I could not have asked for a classier place for the cherry creek area. This building has done very well with the consistent construction around the area. Apparently there is about to be a classy high rise featuring a FirstBank across the street. That should really add to the neighborhood. The food was average. Deliciously and skillfully prepared, yes. But you don't pay for the food. The location and place are what you pay for. Enjoy your time here! The service is great.
(3)Michelle S.
How have I not written a review here yet? Artichokes. I don't know what it is that they do to them here but they are amazing. Seriously. If you've never had them hurry up and come get them while they're on the menu. I've now learned to call ahead and make sure that they're on the menu since they aren't always available. I'm a happy camper with a plate of 'chokes and a nice glass of wine. Anything else is just icing on the cake. My husband says that they have one of the best burgers around. The service here is awesome. They are always on top of things and always friendly. Gotta love that.
(4)Michael W.
Love this place. Order anything here, it's good. It's usually packed when we go, so expect a wait.
(5)Jennifer B.
Not memorable would be my overall experience with Cherry Creek Grill. I don't pretend I'm going to get uber flavorful food in Cherry Creek, well let's not pretend here, this is food for the masses and it's tastes as such. The bar and dining area is always hopping, more of an older crowd, I always feel like I'm the youngest by at least ten years. Service is top notch and five stars in my book. We've always had excellent servers with great personalities. This is a complete bonus to the dining experience here. The menu is limited and I get the sense this has not changed in decades. Most of the entrée options are a protein, starch, and veggie and plated old school like a nutrition pie chart. I've tried the Macho Salad, classic and very tasty, at $17, it's one of the pricier salads I have ever had. The Rotisserie Chicken is very good and moist and I enjoyed the seasoning. The Cesar Salad is classic and is executed well. It's a fine dining establishment and clearly a staple of Cherry Creek. Just not my cup of tea or someplace I would request to come back to.
(3)Megan T.
The most expensive and best french dip sandwich I have ever had. Cons: The price, long wait, way too noisy, and occasionally it has happened that the sandwich wasn't all that - sometimes the rarest part of the roast ain't pink enough for me. But I don't even like french dip sandwiches. and I long for this one, so I go.
(4)Annie S.
I went last night with a good friend. We are both from SF and are big foodies and oenophiles. I had read mixed reviews on Yelp so I wasn't sure what to expect. Kate, our server, was so sweet and helpful throughout the evening she helped make our experience fantastic. We started with glasses of the Schramsberg blanc-de-blanc, which is always phenomenal. The grilled artichoke was so delicious, we actually had to ask Kate how to make it. I may not be able to duplicate the oak but it'll be a new summertime favorite when I BBQ. The green onion sauce on the side was also yummy. We ordered a bottle of The Prisoner - one of our favorites and not that easy to find. Impressive, CCG. Our food came out quickly. He had the ribs. They fell off the bone and were amazing with a superyum sauce, accompanied with an asian cole slaw with peanuts. I had the trout special. It was flakey and flavorful with the asian cole slaw and wild rice on the side. The fish and the slaw were excellent but the rice lacked flavor. It did have good texture with golden raisens and little chunks of almonds, which should've been toasted more, if they were at all. Overall, it was a great experince and I will be back. Hopefully, I'll get to sit in Kate's section again. Excellent service.
(4)Catherine L.
Wow, the food here was amazing! My favorite part was the cornbread croutons in the Caesar salad, such a delicious twist. An overall great experience down to the service, which was very attentive without being overbearing. I would recommend this place to anyone for the food and the atmosphere!
(5)Randy J.
The food and the service is great. The only complaint is their desert menu is a little lack, but those should be skipped anyway. The one piece of advice that I have is on a Friday or Saturday night you should make a reservation a few days ahead of time. Otherwise, you will be sitting in the lobby watching people like me walk by and get seated. Go there you will really like it.
(4)Elizabeth S.
Cherry Creek delivers an exquisite American dining experience. The decor is homely- adorned with warm shades of brown, wood tones and dramatic lighting. The bar is front and center with booth seating around the perimeter on a dais. The lower ceilings up there give the dining experience a more cozy atmosphere. I also have to mention the kitchen is open to the restaurant. I always find that to be a great perk seeing the chef and his minions making great food. It was pretty packed here on a Saturday night. I'd recommend reservations. Although, our party of four was seated in about a half and hour. The staff here are friendly and deliver impeccable service. Wines are decently priced in terms of purchasing a bottle. As for food, this is where it became a gluttonous affair. We had no business ordering all these appetizers before indulging in our entrees but went ahead anyways. The deviled eggs seriously flew off the plates into our mouths. They were made with celery, parsley, and I think some chives. So good, we had two orders. Next up, we got the Portugese Manila clams. They basically put a piece of bread on the bottom to soak up the juices and poured all the clams in white wine sauce on top. There was a few piece of sausage lodged in there too. My gosh, it was good. The servers kept trying to take the bowl once the clams were finished, but my bf kept stopping them. He had to finish off all the bread with the juice. As if we didn't get enough appetizers, I couldn't pass up the black bean soup either. It had some tomatoes, bell peppers, spiced with cumin and had a nice kick to it. That dish went back clean too. I couldn't decide between the Cajun Rainbow trout or grilled salmon. The server said it was breaded and recommended the salmon as the better choice anyways. I'm not a fan of breaded fish. So I ordered the grilled salmon, but it was nothing special. I've made better salmon at home. Yes, it was fresh, but it had no flavors to it other than salt and pepper. The spinach and brussel sprouts were also not that impressive. They were just there cooked perfectly but no taste other than the salt and pepper I put on top. The best part of my entree was the mash with parsley and green onion. My bf ordered the beef ribs which is their specialty here. I had a piece of it. Wow! That meat came right off the bone! No gnawing -although I wouldn't have minded. Of course, we were all too full for dessert, but Cherry Creek really set us up for a night on the town- maybe in excess. Either way, we all enjoyed ourselves, and we'd all come back again!
(4)Yegor M.
I love Cherry Creek Grill. I don't live in Denver anymore but when I come visit - this is a must place for me when in the area. Love black & white photos on the wall, open kitchen concept and a simply amazing service - last time I had my young kids with me and they went above and beyond to accommodate us with a super adventurous 2 year old. Let's start with my favorites. Artichoke appetizer is a must. My wife thinks she can eat it's dipping sauce with a spoon it's so good. Small Caesar salad - mustardy dressing with corn bread croutons - yes, add to anything you order. I usually get either Macho Salad or Roast Beef sandwich with horse reddish of course, but do not ignore Tuna or Chicken - they are all top notch. You will be googling Macho Salad recipe after. Guarantee it.
(5)Eric J.
El Clasico is the soccer match between Real Madrid and Barcelona, CCG is the El Clasico of Cherry Creek.
(5)Courtney B.
Ok, let me start by saying that this place got bumped up from a 2 star review to a 3 star review SIMPLY because the Banana Cream Pie was THE BEST OF MY LIFE!!!!! Their Pastry Chef is VERY talented and knows what's up. If it is ever on the menu again, I suggest you get a slice... Or a whole pie. Whatever. Ok, so we come in here for lunch on valentine's Day. It was slow and we were immediately seated, great! I order the steak and enchilada platter and hubby gets.... You guessed it. A freakin burger. Well most restaurants put all the fixin's on the side of the plate or at least mention on the menu what the burger is gonna be topped in... neither happened here and it resulted in a double pickle and relish mess. he refuses to eat pickles... strike one. My enchiladas, albeit very Americanized, were super delish, as was the Mexico City rice. Very strong Tex-Mex food, but the Tri-Tip was just awful. I mean cold, gristley, stringy, nasty. I think if we ever come here again (unlikely), I am going to get the enchiladas a la carte, or get the Macho salad.
(3)Kelly H.
Probably a bit overpriced, but they do a bang up job on their burgers, french dip, macho salad (although, I prefer the previous version with manchego cheese vs the goat cheese they do now). Great customer service and love the ambiance.
(4)Carlton B.
One of my favorite CC restaurants. Their chicken is phenomenal and a must try. Tonight we came just for dessert and order the Oreo ice cream sandwich. The dessert is off the menu and very good.
(4)Maria B.
AMAZING service. Decent food. I had a $33 steak that had no flavor. Fail. The only way this place received 4 stars is due to their impeccable service and knowledge of all their wines and menu.
(4)Katie B.
This is a Denver classic, an oldie but goodie. Best veggie burgers you've ever had, fabulous wine, grilled artichokes, and kale salad. There is no comparison to Cherry Creek Grill for an intimate, classy night in Denver. I've been going here for 10+ years and have yet to have a disappointing meal.
(5)Sounder A.
Great atmosphere. Food is always done perfectly. I had Portuguese clams and they were fantastic. Also had the trout which was beautiful. Others at the table had the prime rib (huge and spot on), deviled eggs (tasty snack), and the baby back ribs ( classically done and super tender).
(5)Geoff M.
It is part of the Houston Grp of restaurants. Service was typically great, I had the kale chicken salad. It was excellent. We had lunch prior to flying out. Love the neighborhood it is in and would definitely be back whenever I go back to Denver.
(4)David M.
The world needs a cure for malaria. The world needs fewer people fighting in the name of God. The world does not really need a 139th review of the Cherry Creek Grill, especially since this review agrees with the generally acknowledged rating of 4 stars. (So lemme get this food review thing out of the way: the Macho Salad at $16 and the Sashimi Salad at $19 are each $3 over-priced, but are 2 of the best salads around). Then why am I writing this? And why should you read it? Well, it's because I'm going to tell you how I leaped on the chance to become the biggest cliche in Cherry Creek this afternoon . . . and thoroughly enjoyed doing it. I took my nephew to lunch at the CCG today and had a great time. Like all the other old white guys there, I was dressed like an old white guy professional (I'm an old white guy professional). We were finishing up when my nephew said, "Isn't that J___ over there?" (J___ is my very Cherry Creek-stylish sister-in-law. And yes, that's who it was, sitting with another such woman engaged in animated conversation.) I signaled a passing server and asked her to please bring two glasses of champagne to the S-I-L's table. Without breaking her stride, the server immediately responded, "why of course, sir." Now, I gotta say, probably less than a dozen times have I ever sent drinks over to a table, but this time was really fun 'cause if you know the CCG, you know that when the drinks were first placed on the table, and before J___ saw who sent them, my S-I-L was thinking . . . "what scum-bag, divorced, old guys think they're going to get anywhere sending over a couple of lousy glasses of bubbly?" But, in fact, it was me, her favorite (?) B-I-L who was just trying to be cliche-ishly funny. (And the server, I'm sure, thought, "oh my God, when are these losers going to stop with this champagne thing at lunch, and get a better line.") So that was my Cherry Creek moment. It was perfect, and provided a most appropriate finish to a CCG lunch. Plus, it re-affirmed for me a great lesson; and that is . . . that the world rarely hurts when you buy someone else a glass of champagne.
(4)Katie P.
I am a pretty big fan of this establishment. The waitstaff is wonderful and the bartenders are very nice. The food is consistent and very good. CC Grill would have gotten 5 stars if corporate did not remove my favorite dish off the menu, though. This really upset me as I used to dine here 2-3 nights per week. I used to be able to order the Little House Salad with chicken on top. It was the perfect size - not too large, and it came with a half deviled egg, which I loved. This salad was only $12 or so. They took away the option to put chicken on top of the Little House Salad. Now, I can either order the Little House Salad without chicken (for $7) and therefore get no protein. Or, if I want chicken, I have to order the Macho Salad that has a lot more stuff I don't want on my salad like the corn, almonds, and dates, and it is $17. Also, the Macho Salad does not come with the deviled egg. The Macho is a huge salad that I can't even finish and I feel like I'm wasting it. I would really love to be able to get my good 'ole Little House Salad and gladly pay $6 more for chicken to be added on top, but corporate said they could not do it. We have stopped going to Cherry Creek Grill as often since we can't get this salad. In my opinion, the Macho Salad has too many ingredients I don't like and does not have the ingredients I do like, and it is a lot more money than I used to pay! I would much rather go down the road to Hillstone (owned by the same company) and get their small chicken salad or Elways (also down the road) for a really good salad with chicken on top.
(4)Alie C.
I love this place! It is my favorite place to grab a nice meal in the neighborhood. The grilled artichokes, macho salad, seared sashimi tuna and ribs are my favorites. I also love that they have The Prisoner by the glass. The service is always excellent, just make sure to get a reservation as it can be quite busy.
(5)Ani L.
Went there last night, we drove from Vail to meet a friend who was in Colorado for the first time and we took him there for dinner.........Only one word for this place, the menu, the staff, the atmosphere, the entire experience.......OUTSTANDING! Thank you Cherry Creek Grill
(5)Shawna P.
We LOVED the corn bread with jalapeño slices inside. I'm not a cornbread fan but the jalapeño kick made it. We also scarfed down the two most expensive dishes: prime rib and center-cut filet. Omg I was in heaven with each bite. A great place for a date night and a mouthwatering meal after two weeks of fast food on the road.
(4)Claire D.
We were 6 of us to celebrate a birthday last night. 2 of us had the seared tuna salad, there was 1 french dip sandwich and a steak inchaladas. There were 2 children with us who each had the corn and chicken. We all liked what we had. 2 remarks : the artichoke is too expensive and why can't there be a decent wine on the menu that is under 10 $ ?!
(5)Leonard K.
Simple, great, dependable. Simple food, done to perfection with amazing service. Really can't go wrong here.
(5)Sam G.
Love this place! Great pice for the quality of food you will receive. You have to get the grilled artichoke as an app because it is just incredible. Have tried to reproduce it at home and it's just never as good. All the entrees are winners and the salads are huge. If you like steak, you will be very pleased with heir options and quality. Will be back here without a doubt.
(5)Kristen M.
After frequenting the Los Altos Grill (prevously Banderas) for most of my life, I was very pleased to find TWO Hillstone restaurants in the Denver area. My parents came to visit for the first time since I moved to Denver so I decided it was time to experience what the Cherry Creek Grill had to offer. We didn't have a reservation, but we found a spot next to the bar and had drinks and one of my favorite appetizers, the dip duo, while we waited. Once we were sat at our table, we ordered the Cornbread, which is another delicious staple. For meals, I ordered the Macho Salad, which definitely satisified the craving I had been having. My mom ordered the ribs, they were fall of the bone, melt in your mouth delicious! I can't say I've had ribs that good in a while, and neither had she. My dad went with the sausage platter, which he really enjoyed, I was too full to try them by the time he offered. Once our plates were cleared, and we were all feeling full, the waitress came by to see if we wanted to take a look at the dessert menu (NO BUT YES!). I don't think I've had dessert there before, but we decided to all split the chocolate cookie ice cream sandwhich, which I recommend if you like chocolate, and have any room at the end of your meal. All in all, great experience, and I will definitely be back.
(5)Marie H.
Have been here twice and have had outstanding service both times. We had the most amazing experience and are big fans of the most heavenly cornbread and rotisserie chicken. The beef ribs will fall off the bones and the coleslaw was wonderful as well. Will be back here soon!
(5)Gee W.
Cherry Creek Grill....sounds like a great, local place, right? Think again. Its part of a big chain. This place is overrated and overpriced....just like any Houston's restaurant....but that makes complete sense, because they are all owned by the same company. So, inside, the place is just too damn dark for my taste, but maybe that makes the 40-something year olds that troll at the bar look better? If so, I guess that makes sense. Service, in general, is pretty good. The menu seems to be more limited than any Houston's that I remember. And then there is that column on the right hand side of the menu....and that, to me, just adds insult to injury. $18 for a French Dip sandwich? Its a f%cking SANDWICH!!! They now serve soft drinks in these little bottles , so that means no free refills....what the hell, did we just enter some type of Euro-inspired menu pricing? I wouldn't be surprised to see some 18% VAT tax at the end of the meal... OK, I'll admit, all these things, taken individually, might not be that bad. But, collectively, its too much for me. So why do I go here every once and a while? Well, that's easy....when I know someone else is picking up the tab!
(2)Savannah G.
This place is worth waiting for a table! Don't walk away, you will love the food here. Get the skillet corn bread and ask for honey. Settle in and prepare for delicious farm to table food. Ive been going to the one in Napa, CA for decades and neither location disappoints. Denver location as good as Napa! This restaurant group has been doing simple clean food that stands on it's own freshly grown merit since before farm to table or organic were buzz words. Hopefully the price point will remain accessible ( edging upward at pretty good clip), so that people will still see the value in eating real food.
(4)Andrew E.
We went here as a second choice and it was well worth the trip. Our server was friendly and accommodating. We were seated quickly and they had a great selection of wines. Even though the restaurant was fully packed the acoustics of the place noticeably muted the background noises. I went with the Filet, no disappointments here, and my GF got the ribs which had a balanced sweet and smoky flavor. What brought the night over the top was the tres leche, the best desert I've had in at least a year! I would recommend this place to anyone.
(5)Jim K.
Love the ambiance. Top notch service. Excellent kale salad and rotisserie chicken. Don't forget the skillet cornbread!
(5)Rock T.
Yes the food is good. Yes the atmosphere is good too. Yes the crowd is cool, little older at times though. BUT....the stupid rules of dress code are dumb. No hats allowed, even a $500 couture hat must be removed. No sleeves on your mans shirt, you're out. No sleeves on your ladies shirt, you're in. Hmmm kind of BS. Oh, you better look like you are 70yrs old, otherwise they are IDing you. Even if you eat there every week. Give me a break, you don't remember me from last week when I had a nearly $200 tab and tipped $75?!? I think after that and the countless times you see our group, it may be safe to say we are of age to drink. Besides, how many under age patrons order a whiskey neat. Do kids even know what a whiskey neat is? This place needs to remember who their regulars are and stop treating them like they don't now there name. Cheers to the food, boo to the management!
(2)Nick F.
I got the bangers and mash! She got the veggie burger and they were both Ok! Yea, just OK! The menu is very small and quite weird to be honest! Vibe was good but food is over priced and not enough options! Prolly never come back!
(3)Carly C.
This place was great! I came here when I was visiting from out of town and had a wonderful dinner. We ordered the special wood grilled artichokes and they were so so so darn tasty! The burger was HUGE, perfectly cooked the way I like and just overall great quality.
(4)Kati E.
I have to give this place two stars purely because of how rude the staff is when you are attempting to get a table and on how extremely difficult it is to get a table here, EVEN WITH MANY OPEN TABLES! Food is great! If it wasn't for the food, specifically the Tuna Burger, I would never go here again. Once you are seated however, the servers are very attentive.
(2)Katie C.
Rushed us out so they could flip the table after waiting 45 minutes to sit. Waitress took away our drinks and didn't refill them and literally snatched the bill off the table after it was signed. Will never go back.
(1)Derek F.
I can't say enough great things about Cherry Creek Grill! I've been dining here since it used to be known as Bandera and they never disappoint. This place has (had) the best cole slaw I've ever tasted, I swear the main reason I'd go was to enjoy their slaw but after my recent dining experience I was disappointed to see it had been replaced by an Emerald Kale salad...that disappointment quickly vanished after I took the first delicious bite! I'll never again doubt the good people at Cherry Creek Grill for updating an old staple on their menu. I really don't have anything to complain about at Cherry Creek Grill but if they were to ask for my opinion? I'd say turn up the lights just a little bit.
(4)Nikki D.
Ate at the Cherry Creek Grill today. The food was flavorful and filling. I had the BBQ Beef Back Ribs, it definitely made my top three favorite ribs. The service was great too! I will be returning!
(4)David H.
This review is strictly about the food. The ambiance in this place is great and the staff was friendly and helpful. I can't believe this place can charge $30+ a plate for the garbage we received a few nights ago . I ordered the chicken and ribs plate. It was some of the driest chicken I have ever had and the 2 ribs were a joke, they didn't even give me 2 whole ribs they only had meat halfway down the bone and honestly they were over cooked as well. The kale salad was great though. My girlfriend ordered the steak and enchilada plate. Again the steak was overcooked, tough and grisly. Essentially we paid $28 for a cheese enchilada, you've got to be kidding me. Would not recommend this place to anyone.
(1)Dave M.
Been here at least 30 times use to have expense account dinners here BONUS! Unfortunately we don't go here anymore but I take my wife here a few times a year. I have had a lot of incredible meals here my mainstay has to be the steak and enchiladas always a great choice use to be chicken enchiladas now it's butternut squash enchiladas still good. One thing I would look for is a rock bass or some kind of a delicious fish special that had a small shrimp cream sauce over it it is amazing. Yes it is a little on the high side but always reliable. I think I have only had one average service experience in all the times I have been here.
(4)Samantha L.
We have actually tried to go here once before, but we were put off by a long wait with your sterotypical Cherry Creek over-perfumed, over-dressed patrons. So, when we had to do some shopping in Cherry Creek during the snow mid-afternoon, we decided it would be a good time to give it another try. The service was great, though almost a little too steakhouse circa 1960 for my tastes. The smell of the rotisserie made for a nice touch on a snowy day, as did the dark lighting and decor. The food was decent. I liked my emerald kale salad with chicken, though a tad on the dry side, and peanut dressing. My husband had the special clams and was a little disappointed that they weren't cleaned better... lots of sand in them still. Luckily, the service was great and they took them off the bill seeing as he couldn't eat them. We also had the delish deviled eggs. The prices were what you might expect for the location. I am not sure I'd jump at the chance to go back, but perhaps if the bleach blonde and grey haired couple set was MIA, I'd make a second appearance sometime.
(3)Ronald H.
A Denver Favorite. Consistently good food and service. The cornbread in a skillet is a favorite and the salads are exceptional. Always busy, but waits are not long. This is a place we take Denver visitors.
(4)Meredith G.
Really enjoyed my Macho Salad today. Surprisingly filling. Not an inexpensive lunch. A salad + tax & tip ran $20. Oh, it does smell so good inside from the grill.
(3)Jane S.
Loved the roasted chicken! It was a lot so my husband and I were able to share it and still get full. Good atmosphere and good service!
(4)Andrew F.
This is one of the best restaurants in Denver. The food is great and the atmosphere is surprisingly civil despite the size of the establishment. Cherry Creek Grill specializes in meats and has amazing beef, fish and chicken. I come here about once a month and always enjoy my meal and the service. The wine selection is decent, with a few bottles priced reasonably but some bottles significantly overpriced. Recommended dishes are the beef ribs, Swordfish (when it's on special), Roti Chicken (I recommend getting an alternative side instead of the rice), Prime Rib French Dip Sandwich, Center Cut Filet. For a starter I love the Caesar and for desert the Banana Creme Pie is amazing. My favorite side dish is the Peanut Cole Slaw, something I'll truly miss when I move away from Denver. Cherry Creek Grill has some of the best food in town and at a very reasonable (albeit upscale price) without any restrictive dress code (no hats though) or uptight service. Really sad I won't be able to come here anymore when I move, Denver is lucky to have Cherry Creek Grill.
(5)Kane P.
I like it, while the menu is pretty limited however, they are consistent with food, drinks and especially service. The wait is always much shorter than they typically state and my favorite part is the staff, always in a good mood. I only get a few different items when I am there, either the steak and enchilada or my standby the Macho salad, which is the sole reason I go there.
(4)Dee P.
We had a 7:30 reservation and were finally seated after a 45 minute wait. Not a good start. We're hoping the food and service is worth the wait!
(1)Jen F.
Yum! Cherry Creek Grill is pretty classy with a nice menu. There were several items that caught my eye. The ahi tuna burger sounded great but unfortunately they were out of tuna. I went with a salad instead which was pretty good. The cornbread croutons definitely made it worth it. For an appetizer, I had the grilled artichoke. It was my first real artichoke experience and I'd highly recommend it.
(3)Kimberly S.
WOW! Cherry Creek Grill - Love It! Interior - lovely, simply lovely! I love the woodwork that is around the entire restaurant, a lighter colored wood. It goes well with the silver trim work. The interior just works! It's inviting, relaxing, comfortable, and just great taste! Bar - we always try to sit at the bar, which is where we sat tonight. I have always enjoyed watching bartenders work, I find it very interesting. The bartenders at Cherry Creek Grill really know their stuff, and are very friendly and not in your face. Service is excellent! Food - not a huge menu, but everything, and I mean everything, is excellently prepared! We especially like their fresh fish sandwich - just simply melts in your mouth. We had the wild rice salad with the sandwich tonight - also excellent! I am not a "fish person," so for me to LOVE a fish sandwich, that says it all! Service - Excellent! Excellent! Excellent! Prices - a bit pricey, but we simply LOVE the Cherry Creek Grill! We don't go there often, as it is a bit pricey. Parking - street parking, so it can be difficult to park, so plan on walking several blocks. See you there! I'll be the person sitting at the bar, next to my husband, splitting their melt-in-your-mouth fish sandwich!
(5)John S.
My wife and I have been fairly regular customers of Cherry Creek Grill for many years. Seating is a bit of a problem. The hostesses have a plan and don't like to deviate from that. This appears to be a favorite place for young Cherry Creekers to bring their infants and toddlers. Finding a quiet seat can be difficult. The food is overall very good. We love the steamed artichoke, the corn bread and the Macho salad. The tuna salad is also very good. We have not had the roasted chicken but have heard that is good too. One complaint is that they do not refill soft drinks and charge full price for an 8 oz Coke. Their food is expensive enough. They don't need to nickle and dime the bill. Service is generally good but a bit rushed. Overall I give this place 4 stars mostly for the food.
(3)Jason S.
The darker cousin (same owners) to Hillstone on the other side of CCN sees a more mature and demure clientele pass through it's doors. While it can get a touch noisy it is quite a bit more reserved than Hillstone (nee Houston's) a few blocks away. Fairly conservative menu. Nothing even as exotic as sushi @ Hillstone but the Macho salad is quite popular and pretty damn good.
(4)Sara B.
Always loved this place. I had a serious craving for Macho Salad. We got in, no wait on a Sunday night. Amazing service and the food is always so fresh. Bangers and mash were delicious. Love it every time! We will be back again soon.
(5)Aman S.
This is your average Houston's restaurant. Good food and good service. Try the deviled eggs as an app and the corn bread.
(4)Aaron B.
I have been eating my entire life. In fact I consider myself an expert at it. That being said this was probably the best service I have had at a restaurant in the last 10 years. Plus the steak, fish, clams and artichokes were awesome. I could not have asked for better service or food.
(5)Tracey P.
I love this restaurant! It is nice for a slightly classy, not completely dressed-down dining experience but you don't need to bring out your Sunday best. The Prime Rib sandwich is amazing!!! My favorite meal here! The kale salad is to die for! We are at the bar and the bartender Jill was so amazing! She even refreshed my lemon drop martini with a newly chilled, sugar rimmed glass. So wonderful! Definitely a great, satisfying choice.
(4)Johnny E.
If you're on the fence about this place because you've never been there, I'd say give it a try, Place is a little pricey...but I don't mind paying extra for good and service, which is what I received at this place. I ordered the prime rib sandwich (french dip) and it came with cole slaw. I was a little hesistant at $20. The sandwich came out and it was loaded with shaved prime rib and it was really tasty. Au jus was good too and so was the creamy horseradish sauce on the side. I saw some people next to me order some grilled whole artichokes and the artichokes looked really good. I would of ordered them if I wasn't eating alone today. Service wise...very good. Staff was on top of everything.
(4)Jeff S.
My favorite holiday tradition is dinner at the Cherry Creek Grill with my mother. I have never been disappointed. Quite the contrary, I am exponentially impressed. Tonight was the best evening we have ever had in our annual excursion. Everyone deserves praise for the smiles that were placed, nay, tattooed, upon our faces as we walked out. We were greeted warmly as we arrived ten minutes prior to our reservation time. We did this so that we might enjoy a cocktail at the bar. The hostess explained that they generally seat within ten minutes of the reservation time, to which we responded, "Okay, to the bar we go!" There were three bartenders on duty. One of whom immediately saw me and took my order. No one else in this area knows how to make my drink (an Old-Fashioned), and yet again I was not disappointed. The other two smiled and greeted me even though they knew I was being tended to. As I was paying the tab we were approached to be escorted to our table. And just as always, the hostess carried my mothers drink to the table!! This is such an incredible touch of customer service! Never cease this practice, I implore you! (I rarely have the opportunity to use the word "implore", so please indulge a gentleman.) Then along comes Sarah. Sarah was incredible! She described the specials with such detail and enthusiasm that we each went with one. Prior to this, however, we had to start with a duo dip. I'm not going to bother explaining or describing, because if you have progressed this far into my review, you have read others of mine. Ergo, you trust my opinion. 'Nuff said. Just order it. Mom had the salmon special, I had the pork tenderloin. The latter was made with an apple cider reduction sauce that was so good it makes it difficult for me to procure an appropriate simile. So I'm not going to. Sue me. But wait! What's this? Sarah brings us each a taste of wine that she would have recommended with our respective entrees, even though we were already deep into the bottle we ordered. She was amazing. I come here because the service ALWAYS blows me away. From the host staff to the bar staff to the server, my holiday dinner with my lovely mother was perfect! But Sarah blew us away! Well done!
(5)Steven S.
I'd overheard several people at my nearby hotel bragging about this place, so on my last day in down I rode over here with a friend to try it out. It's a nice, dark, somewhat upscale and intimate atmosphere. Although I was not on a date, this would be a great place to take one. (Note to self: Take wife here when we move to Denver in two months) The names of some of the dishes are unique. I went with a salad that was called the "Macho Salad." It contained a generous mix of chicken and vegetables including avocados and chopped dates. I would never have thought to include dates in a salad and wasn't sure how it would fit, but it was actually the highlight of the dish. There is also a very nice-looking wraparound bar if you're solo dining or just prefer to hang out there. And service was top notch professional. Our server was very knowledgeable and attentive. So check out the Cherry Greek Grill. The only place you can take dates and have them in your salad at the same time.
(4)Katelyn S.
Bomb food! Had the butternut squash enchilada. Deviled eggs were delicious. A-maxing. Great service. Would def go back.
(4)Michael C.
Avoid the chips and queso, they taste like pimento cheese, and looks like it too.
(3)Lynn W.
I had high expectations for Cherry Creek Grill and it was good, but not great. The service was a little pretentious and the food was just okay. I had a mediocre chicken salad. My partner had a very good veggie burger. I'd come back in the summertime to sit outside and enjoy the scene.
(3)Michelle H.
Let me start by saying the food here is hands down 5 stars. The issue I have and the reason I gave them a three is due to management. The staff and management is very condescending and rude. It seems I am never good enough for this place with how I am treated. I have since moved on and go to Hillstone (sister company) where I get the awesome food but also a very nice staff.
(3)Rachel L.
Expected to have a nice evening Saturday at the bar. However there was a child sitting next to us. When we asked the manager if it was normal for a child to be sitting at the bar with the other drinking patrons, he replied yes it's our policy is that is ok for children to sit at the bar. Disappointing that we couldn't enjoy a out night children free.
(1)Lisa R.
Four of us had dinner at the Cherry Creek Grill last night. We thoroughly enjoyed every aspect of it. The service was wonderful and the food was delicious and memorable. My husband and I split the small Caesar salad which provided us with the perfect amount of salad. The dressing was fresh (not bottled!) with a tasty hint of mustard. My husband loved the salmon and I can't speak highly enough about the beef ribs...totally yummy...as was the cole slaw. Why not five stars? The flavors tend to pack a punch. They are really delicious but a bit strong. Definitely unsubtle, a tad too much mustard. In spite of that, I'd return in a heartbeat.
(4)Cielo G.
Ahi tuna salad ($22) is a little high-priced for what is on the plate. The side of wide rice barely had wild rice; it was mainly white rice, corn, and a few seasonings. Blagh! Atmosphere is well done. Haven't been to many other places that match the service.
(3)Mr And Mrs J.
Love it! Same menu as Rutherford in Napa and the spot in SF on Embarcadero...owned under the same restaurant group. Great food, good service, artichokes were delish!
(4)Leah R.
I had to up the rating after having the best veggie burger ever for lunch. I almost never order veggie burgers, but at a friend's suggestion, I had to try it. The veggie burger alone is filling enough, but with the the sides, I could make it into 2 meals. It's definitely not a traditional veggie burger, it's more like a stuffed veggie sloppy joe. Very tasty.
(3)Betsy O.
This place never lets me down!!! Great food and service EVERY time! I am a huge fan! Rotisserie chicken is the best you will ever have. Great Chardonnay by the bottle as well.
(5)Dustin S.
Everything had wonderful flavor but we found the quality and execution of all our dishes lacking in what was expected from the upscale atmosphere as well as a stiffness from the wait staff. Good food, but we probably won't come back.
(2)Stacy J.
Food is great and servers are helpful. To us, Cherry Creek Grill is known for their delicious cornbread; it's a must each time we go. We recently tried their ribs for the first time, and WOW! They really do fall off the bone, and the sauce is wonderful. My only complaint is trying to get in. They now take reservations, but apparently that hasn't been communicated to everyone who answers the phone. We called to make a reservation and were told they could not make a reservation or take a call ahead, so when we arrived, we had to wait an hour. Thankfully, the food and service made up for the error.
(4)Jesse R.
Great drinks in a relaxed environment! Bartender was very knowledgable and friendly. Great experience!
(5)Chuck C.
I've been here twice now for work-related dinners and this place is always packed. It never takes too long to get a table but I get the impression if you have more than 4 people in your party then it might be a bit more of a challenge. Did the enchiladas and steak this last time and it was a very large portion and very tasty as well. It came with a small salad that was fresh and tasty - someone else had a kale salad that looked great so I'd like to try that on a future visit. We got the chips/dips as a starter and the guacamole was great while the queso was a very unique interpretation and caught me by surprise when it arrived - but it was wonderful!
(4)Jeff C.
Came back again as I was craving the French Dip. The Hummus is to die for---so delicious, flavorful and creamy fresh! French Dip was as good as last time although the beef was not as rare as last time. However, I am writing this "update" to comment on The Little House Salad. It was pricey at $7 but it came with great stuff on it. First off the dressing was really good. However for a house salad it had a nice mix of greens, but had a few avocado wedges, a really delicious goat cheese (two small dollops) and one of their deviled eggs on the side, which was a nice touch! Check it out, so Yummy!
(4)Craig P.
Went there for the first time on a blind date. Everyone was very nice. The hostess heard my request for a booth. I had a reservation as they were very busy. She sat us at a great quiet booth when we were ready to be seated. The bar was great. All the bar tenders were on task and helpful. The menu wasn't over the top. My date had been there before so she knew a few dishes to try. We had a great appetizer and the waitress brought us all the chips we needed for the dip. We both had prime rib which came out perfect med rare. Very good potatoes and just a fabulous setting for me. About the only thing I didn't like or maybe had a concern was the price of a glass of wine was $12. A little steep in my eye, but not by much. They were filled pretty well. They also,let us talk until after they closed and didn't bother us while they were closing up. Definitely a good spot to go eat anytime. They won't disappoint!
(4)S P.
THIS PLACE HAS LOST ITS SOUL. I've been coming here since the week "Bandera" opened many many years ago. The tiny menu always had good choices, fairly priced. Too bad so much has changed. Last four visits- got sick all night from my formally favorite Macho Salad. I said to my friend while I was eating that the chicken seemed bad but it's Cherry Creek Grill and they're not giving me bad meat, but they did. At least I dropped some weight quickly, was the only thing I could think about as I spent the night in the bathroom. Next Visit- I told them about the salad and while she smiled, she clearly didn't care or at a minimum she would have sent the manager over. I ate the beef ribs, which while tasty, there was not enough meat for the prices the charged. Next Visit- stupid Mexican Rice was so salty I had to send it back. I've been to Mexico about 40 times- what the hell is Mexican Rice? Last Night- WTF? This place is now ONE OF THE MOST EXPENSIVE RESTAURANTS IN DENVER!!!!! A simple french dip sandwich cost about $30 w/tax and tip!!! The enchiladas that so many people loved will cost you nearly $40 w/tax & tip. That's incredible! Plus while it's been written that Kobe beef in the US is a meaningless expression (w/no relation to Japanese kobe beef)- google it, it only says kobe-style on the menu which looks stupid when reading and re-defines the word meaningless. They had numerous entrees whose a la carte price is easily over $30 (before t&t). They're not Capital Grille! Not Del Friscos! Certainly not Frasca. They're a neighborhood eatery who has lost its soul. Finally, my $20 (after t&t) cheeseburger sucked! The bread was too big making it nearly impossible to eat with my hands. While the burger didn't include any ketchup (on it or on the side), and when I asked for it I got a pretentious tiny bowl of it, the burger was covered in mustard and relish- two things I HATE. What restaurant would put ONLY MUSTARD ON A BURGER? BTW- no mention of this on the menu. I tried to wipe the yellow stuff off but it soaked into the bread too much and even though I put gobs of 'chup on my burger to mask it, it was ruined. Sorry I'm a purist- 'chup on burgers, mustard on dogs. If they don't agree, then at least tell me or put it on the side, but don't blind-side me with a slathered burger in mustard and relish. FYI- cole slaw is great and mashed potatoes are way over-rated. Oh yeah, I like a club soda w/lime. Too bad this pretentious place now serves it in tiny Schweppes bottles so I can't even fill my glass once, and of course will need to order (and pay for) more! It's not what the customer wants. I asked to just have one from the soda dispenser instead of the stupid bottle and I was told they don't have it. When I asked how they make a simple mixed drink, she got quiet and realized they were busted. I WILL NOT BE COMING BACK HERE. People who keep dining at this super expensive pretentious place with food continuing to trend downhill are throwing their money away. It's no longer a good, fun, neighborhood spot. It's certainly not fine dining. But it is more expensive than nearly everything in the city. Shame, shame on the management and people who don't complain about some of the highest prices in the city. I could eat at Charcoal, Fruition, Coohills, Rootdown, or nearly any other great restaurant in Denver for less than this place now costs. This neighborhood restaurant has completely lost its soul!
(1)Meagan P.
A family Christmas reunion turns into a nightmare when we were asked to leave because we were being too loud. Make sure you don't laugh and have any fun and use your "inside" voices or you will get kicked out! Such a joke. On top of it, found a fly in my kale salad....ewwwwww. That just topped off the night!!
(1)Kristen H.
I love the Cherry Creek Grill. It is not often that I crave salads, but their Macho salad is amazing. The grilled artichoke appetizers are amazing and the chicken is fantastic. It is dark and cozy- love the atmosphere and the service is usually really good.
(5)A V.
Greeted nicely and reserved table was ready. Ordered wine, appetizer then meals. Food was ok but not exceptional. Service was spotty and impersonal, yet we were rushed. It is a turn-them-over place regardless of how much you are spending. Sad. We won't go back.
(2)Stephanie S.
Husband and I ate here for dinner one night on a wim... the outdoor seating was very nice and it was good to "people watch". Our waitress was very nice too, however I didn't really think the menu had a great selection. Seemed like a small variety, and of that small variety it wasn't anything I really was enticed with? The dish I ordered was good quality, just didn't think anything was exceptional enough for the price tag
(2)Steven B.
Probably the first place friends took me when i moved to Denver and have been back several times since. It's true the raves about the Macho salad is legit and a favorite lunchtime treat. The roasted chicken is also worth enjoying. While it's true it's pricey, the service, atmosphere and quality make it worth it. Plan ahead, make reservations and expect a crowd.
(5)Amanda A.
I love there Tuna Sashimi Salad!! Sooooo yummy!!!
(5)Lindsey K.
Like it's sister, Hillstone/Houston's, this place has great grilled artichokes and heavy pours. The macho and seared tuna salads are fantastic, though I hear they are known for their french dip, which is also good. Excellent banana pie dessert.
(4)Kimberly B.
My sister and I went there on Saturday for lunch. We started with a very weak iced tea, and went downhill from there! My sister got a Chicken Caesar and I got the 17.00 Macho Salad. They both were missing the chicken!!! They did bring a side of chicken that looked like it had been sitting out for a long time! Will never go back there again!!
(1)Tatum T.
The inside is a dark hole. I'm only rating the lovely patio and the best salad ever called the macho salad. A sunny day, a glass of wine, and this salad is brilliant!
(4)Kima W.
The atmosphere is really nice and I have always found the crowd interesting and friendly. The food is always very good -- the steak and enchiladas and the skillet cornbread are my favorites. Patio seating on warm evenings provides good setup for some people watching. Service is pretty good when Cherry Creek Grill is not too crowded. Street parking can be tough on weekends, but there is a parking lot behind the building that has a pretty good number of spaces. I Recommend going during the week if you don't want a long wait. Sure, it's a little pretentious and pricey (ok maybe alot pretentious), but it is a nice treat.
(3)A P.
Love this place for their burgers, which are always perfectly cooked juicy and delicious. Can't go wrong with the Ahi-Tuna Salad. Somedays I sit at my desk dreaming of this place and the smell of the food is amazing. Great cozy decor a great date palce or a great place for a Friday night happy hour. This will always be a staple favorite in my list of great Denver restuarants.
(4)Amanda J.
Came here last week for a business meeting. Was meeting my colleague at 12pm and came a little early (about 20 min) to prepare. The restaurant does not take reservations. Asked the hostess if I could be seated before my colleague arrived and she gave me such a hard time about it. Asked me, well what happens if your party doesn't show? I told her its a meeting, she gonna show! I was really polite about it and held my ground and finally she rolled her eyes and said, FINE we'll do it. I mean, it was 11:40am on a Thursday and the place was pretty empty. The food was good (we both had salads-macho salad and sashimi salad) but I think the server was training another (who almost spilled soda on my laptop) so we had our server and another hovering around during my lunch/presentation. Wouldn't come back here in a business capacity. Definitely not recommended as it is also pretty dark inside. Did get pretty crowded towards the end of our lunch and I believe it has somewhat of an evening crowd as well. Wasn't blown away
(2)Jordan L.
Yummers! I ordered the veggie burger and it was one of the best I've ever had. Handmade in the kitchen it was very flavorful, not sure what the sauce was, but it didn't need ketchup. It was also a huge portion, so am looking forward to leftovers for lunch. The side of mashed potatoes was decadent, buttery and filled with herbs. Our server was knowledgeable and on her game, we never felt abandoned even though the restaurant was VERY busy. The menu was definitely on the pricier side, but I suppose that's what happens in Cherry Creek.
(4)Shandy K.
LOVE, LOVE, LOVE this place! The food is out of this world! I recommend the macho salad and believe it or not the hamburger!! TO DIE FOR, trust me!
(5)Thiri Z.
The drinks are good. We both had the bloody marys. Not too spicy, a perfect balance of spicy and tomato juicy. Would have gotten 4 stars for food but had to drop down 1 for the customer service. Side note, the blond hostess need to simmer down on the fakeness. Be authentic fake, not obviously and overly fake. It makes customers feel super uncomfortable. I've work serveral years in food service and that level of fakeness is definitely not going to bring me back to this restaurant, unless I plan to be training these girls.
(3)Neil B.
The restaurant is very well decorated and the staff are nice! But the food was just bad! Me and my spouse ordered the vegetable burger! The bun was soaked in oil! The burger too although it was grilled! And the burger tasted so heavy just like meat! If we are ordering vegetable anything we are trying to stay away from the meat taste not because we can't eat meat and you feel bad about it and try to make something to make up for the taste!!!! We were sitting at the prior outside and they turned the lights off at out table right before 10 so we could barely see the check to sign! Don't recommend them specially with their very expensive menu!!!
(1)Lauren B.
We chose to celebrate here after just closing on our first home! We went in for a few drinks and an appetizer and were not disappointed. I believe our server was Diane/Diana (sorry!) and she was friendly, always smiling, and attentive without being annoying and checking in too often. I got the gin, elderflower, and grapefruit cocktail and found it very light and refreshing. My husband got the Old Fashioned and was very impressed. That's saying something considering he has his own version of the masterpiece at home. The real winner was the dip duo. It comes with chips and two dips: a guacamole and a jalapeño cheese dip. Whoa. The guac seemed to have sweet onions, which gave it a slightly different flavor than I'm used to. Delicious. The cheesy jalapeño was to die for. We almost ordered a second one because we liked it so much. Yes, it's pricy. But it's a special splurge that's worth it for those occasions. Keep it on your list. I also highly recommend the macho salad and the cornbread appetizer. All. Day. Long.
(5)Sally H.
So I got off of work late and had this craving for steak. There's not a whole lot of choices at 9pm. Thus, based on yelp ratings, my boyfriend and I ended up here. Now I been around the Cherry Creek area many times and have never notice Cherry Creek Grill. It is an upscale restaurant with comparably priced food. Despite appearing under the search of steak houses, Cherry Creek Grill does not specialize in steak and there were very few selection. I ended up ordering steak & enchilada platter and my boyfriend ordered the blackened rib-eye. We both enjoyed our meal very much. My steak was cooked medium rare which I preferred and the butternut squash & cheese enchilada was delicious. For a very simple ingredient enchilada, it was pretty flavorful. However, I did not enjoy the cucumber salad that accompany it; taste-wise, the pairing was off. My boyfriend's ribeye looked and tasted amazing with the vine-ripe tomatoes. We are not big fans of blue cheese. However, the way it was prepared with the tomatoes made it so mouth-watering delicious. Besides the food, the scenery was quite amazing as well. We chose to dine outside. Cherry Creek Grill has a nice balcony dining area and that night's weather was wonderful. I did enjoy my experience and our server was pleasant, but to honest, I probably will not go back. Cherry Creek Grill does not attract a diverse crowd. It mostly older white folks, whose sophistication made me a bit uncomfortable. I love lively crowds; this place was too structured.
(4)Fefe P.
Cherry Creek Grill is one of my "Loves"! More than anything, I know that when I visit this restaurant I will have a consistently terrific experience. From the food...to the wine...to the ambience...to the service, this restaurant knows its identity and comes through every time. My husband and I lived in Denver for nearly two years and hailing from New York City and Atlanta, we were on a quest to find the best restaurants in town. As a rule, we found that the fairly nice restaurants tend to be expensive in Denver, which probably would not cut it on the East Coast (no shade). However, Cherry Creek Grill mixes great food with good prices, which equates to a wonderful value in my book! Our absolute Faves: *Grilled Artichokes--just view some of the pics and you'll see why. *Prime Rib French Dip--my favorite sandwich for 2 years *Peanut Slaw--we did our best to copy this one at home...delish *Rotisserie Chicken and BBQ Ribs--my hubby's favorite *Prime Rib--my "go to" meal every time Definitely 5 stars for Denver, but solid 4.5 stars overall. Happy Eating!
(4)Kendall H.
Absolutely love the macho salad. I have been here multiple times and sometimes the salads taste a bit different but over all amazing. I crave this salad! Also, whatever they put in their ice tea, I'm diggin'! Can't get through a meal without at least 3 glasses!
(4)Al P.
Hostess greeted us with a big smile and was very accommodating. Just ordered drinks as there is a 40 minute wait at 7:30pm on a Wednesday night. The ambiance is very inviting, somewhat rustic but Cherry Creek chic. Noise level is acceptable with nice jazz playing in the background. An inviting crowd of good looking 30 to 50 year olds having a good time. We had to wait so they offered to buy us an appetizer. We only waited 15 minutes. Taylor is our waitress and has a great demeanor. Food: Deviled Eggs good, beef ribs, fillet, rotisserie chicken and prime rib all got 10 stars from my friends! Highly recommended. I will come back again.
(5)Cody C.
Oh Cherry Creek Grill.... Firstly, I'd like to say that you have vastly improved since my last review. It seems like you're finally living up to the standards of your big brother down the street (Hillstone). Your food was awesome tonight. Rarely do I come and update a review so many times, but our server was so over the top amazing that I just have to. Natalia was so attentive and nice I couldn't NOT get on here and rave about her. If you're going to Cherry Creek Grill, ask to sit in her section. Period. Hands down. She's the best. Why does Cherry Creek Grill not get 5 stars you may ask? Well due to some horribly bad experiences with myself and people in my circle being treated so poorly, I feel like they still have quite a bit of making up to do. However, Natalia and the menu changes are definitely helping this place climb my Yelp hierarchy. They should also consider getting rid of a few of their pretentious/rude servers and hostesses. Congrats Cherry Creek Grill. Thanks to Natalia's efforts, you now have my seal of approval.
(3)Zach W.
A colleague and I were recently looking for a centrally located restaurant where we might enjoy a nice meal with some clients. Yelp delivered yet again! The overall ambiance is nice with a bit of a Chilis feel to the layout but far more upscale. While parking might prove tricky as with most businesses in this area, we lucked out with a metered spot right across the street. Service was great enough that I regret I am unable to remember our server's name to give her credit here. As for food, I will lay the groundwork by stating that this is one of the better steakhouse menus I have perused I some time. I settled on the ribeye, as I often do when one is available, equally excited and concerned by its "blackened" descriptor. My adventurous mood was well rewarded. The steak was phenomenal; cooked to perfection and of uniquely exquisite flavor. Table guests raved about the filets as well. A fantastic effort by this locale has earned a top rating in my book. I'm eager to return to further explore the menu.
(5)Kelly E.
Definitely a favorite spot for my family and I when we want to have a great meal and impeccable service. I've never tried anything that I haven't liked. Their cornbread is next level amazing. Salads are so simple but not many places can do them right. The Kale salad, Macho salad and Ahi Tuna salad are just fantastic... I can't pick a favorite! French dip is another favorite... melts in your mouth. Highly recommend this restaurant.
(5)Gloria M.
They have the best corn bread !!! I love this place, it's located right close to the mall and it's easy to get to. There are plenty of little out door shops to walk around and to enjoy. The ppl are always so nice and very customer service friendly! I always get the macho salad here! I love the moist chicken and the fresh apricots with goat cheese on my salad! The whole thing just blends!!! My parents were the ones who introduced me to this place! And they were right this place has really good food! So next time your around town -- the cherry creek grill is a must try.
(5)Lisa K.
OMG! I ate a deviled egg. You know those little yellow and white horrors on every holiday table and at every potluck. I haven't touch one in years. But, our friends insisted the ones here were not to be missed. So I gave it a little thought... I have learned to like brussel sprouts after all... Guess what??? The deviled eggs at Cherry Creek Grill are AMAZING!!! You know what else is amazing? Kale salad, Macho salad, seared tuna salad, burgers and the Old Fashioned! I'm going to go out on a limb here and say you probably can't go wrong with anything on the menu. It is owned by a large restaurant group, which always made me think of it as sort of a chain, even though there is only one Cherry Creek Grill. But, in the end, it still won me over with great food, great atmosphere and top notch service. Make a reso this place gets packed.
(4)Kids R.
So cherry creek isn't that great the food is ok but but for a way to high of a price the staff is rude and not helpful kids and teens don't like that atmosphere is ok chair are not comfy and you see the chicken roaring in the open
(3)Doug W.
I have now been here 5 times Only one has been worth coming back for. I keep giving it another try because I live close by but again today the place leaves me disappointed I always sit at the bar and the bartenders are just rude and don't understand hospitality. I continually have to ask for refills I have to ask to take entree orders I have to ask to clear plates BTW Hillstone down the street is always great and I don't understand why the grill is so bad My suggestion overall is have the bartenders spend as much time with all guests as they do with the 3 or 4 regulars they might have a few more
(2)Damion W.
Went to CCG for dinner last night and had the opportunity to sit at the bar and had an AMAZING experience with the bartender Vanessa. Not only was she professional, she was eager to find out what we wanted for dinner, she offered the nightly special (cajun ribeye) which was probably one of the best I have ever had in my life. As well we had the queso and guacamole appetizer... MY GOODNESS! I don't know what or how they made that queso, however; I could eat it for breakfast, lunch, and dinner! Wait... did I mention the green chili cornbread? It was OUTSTANDING. To sum all of this up, they good ol saying "you pay for what you get" definitely sums up this experience. Is it a cheap meal? No. However, when you have a five star experience with your bartender and five star quality food. It makes it that much easier to pay more for a five star meal. We will definitely be back and I will definitely be in Vanessa's section, or if she is bartending, I will definitely sit at the bar.
(5)Chris H.
The Cherry Creek Grill is a Hillstone property (Houston's Restaurants are their best know restaurants) and they, like all Hillstone restaurants they have some of the best customer service around. Their wait staff is very well trained, friendly and they work as a team. The menu is also always good and I have never had anything on their menu that wasn't great. I do have to say that I like the menu at Houston's better than Cherry Creek Grill, but only because they have one of my favorite steaks. You won't go wrong here!
(5)Jodi A.
Nice place. A little too nice. Pretentious place...."grill" doesn't describe it...it's more like a place where people go to see and be seen. As for me...I'll be at the Cherry Cricket eating a hamburger.
(3)Harold B.
I dine at any and all Hillstone restaurants at home and when I travel. The Cherry Creek Grill is my least favorite of the brand. The selection is small and the time it takes to get a table is unreal. The atmosphere at Hillstone up the street is so much different and better.
(3)Jessica B.
This is a great place for lunch, drinks or dinner. Usually easier if you have a reservation. Love that there is parking in the back. The bartenders are always nice and provide great service. Good is always good. My favorite is the enchilada plate.
(4)Ben C.
Made our first visit to this place. We didn't have reservations, but got there early enough that they kindly took four of us. Very nice ambience. The wait staff was excellent. The place is much larger than it appears from the outside. I had the French dip sandwich which was like no other one I've ever had. But it was the best I've ever had too. But the real surprise of the night was the cornbread. It has this incredible top portion that is hard to describe, but you must try it. I've traveled a bunch of years and this is the best cornbread I've had in my life. Now I want the recipe. Just be sure to make reservations to be safe.
(4)Alex M.
Top 5 overall restaurant in Denver! Service is great, plenty of seating (inside, bar, or outside), and, most importantly, you can close your eyes and pick any dish off the menu and get a great meal. My recommendations: The cornbread and artichoke are two of the best appetizers you will ever eat. The ribs are amazing and in my opinion they used to be the best beef ribs in town. Still great but not so sure about the new sauce they are using. The macho salad uses the same cornbread but as croutons. It's a very nice twist!
(5)Ted D.
I went to Cherry Creek Grill on a Sunday afternoon. It was not super busy and we were seated after a short wait. Everyone seemed friendly enough. All downhill after that. Ordered a side salad for one person and they didn't put the order in. When we asked about it later, they went and checked. It was another 15 minutes before they came back and bought the salad--after we had already had our main course delivered and half eaten. No apology, no offer to take it off our bill. Later asked for water refill--which we should never have to do--and it was at least 5-10 minutes before they came back with water. Bottom line--food was ok, but not outstanding, especially for the prices. But the service was absolutely terrible. Will not be going back.
(1)Nate P.
I have eaten here more than any other restaurant in Denver the last 3 years because: -Their macho salad is the best salad I have ever had. -Their ribs truly do fall off the bone. -Their Oreo dessert is worth every ounce of extra cardio. -The ambiance is perfect for meetings with clients. -The service is great. If I had one suggestion: When you order carry out, you have to stand at the end of the bar in everyone's way, after parking in a really tight parking lot (if you find a space). Would love a curbside option, but I know that is not a real problem.
(5)Kristen B.
This is one of our favorite!! Always good, great atmosphere, great service and never too long of a wait!! Love this place.
(5)Adam K.
Seared sashimi tuna is dynamite. The portion size should be enough for most people but not for someone with a larger than normal appetite. A bit pricey but still worth going back. Parking stinks just like every place in Cherry Creek North.
(4)Chris M.
Disappointing. I have eaten here off and on for the eight years. I moved out of town and came back with my kids on a visit for Fathers day. Not a smile in the place. The staff was sullen and not very friendly. The food was very average. My favorite salad the "Macho Salad" barely had and chicken in it and the dressing drenched it. It has gone up to 18$ dollars. Very sad to see this place loose it's appeal. I wont be back.
(1)David S.
I do not give five stars easily, as a matter of fact never until now. I have been coming to Cherry Creek Grill for over 10 years and every time is consistent. Here is why they get five stars: consistency over many years, service, wine choices and pricing, food quality and value for money compared to other restaurants in the same class as Cherry Creek. All the servers are good but Jason is above and beyond.
(5)Dale Z.
I had wanted to come here for quite some time, and finally made it for an early dinner the other day. There were not that many things on the menu the really jumped out at me. Upon the recommendation of a friend and fellow Yelper, I went with the Prime Rib French Dip. This is described as thinly sliced and piled high, and served with au jus. I also had them provide the suggested horseradish cream on the side. Side dish choices include mashed potatoes, coleslaw, kale salad, or potato chips. None of these really excited me, so I opted for the potato chips. These are Boulder brand kettle chips, of which I am fond. However, I was a bit disappointed they did not make their own chips. This sandwich was fine. The flavors were decent. It was of medium size. Had it been a $10 sandwich, I would have been perfectly happy. At nearly twice that price, it was significantly less satisfying. I tried a bit of the roast chicken off the plate of another friend. It was also nice, but not especially more tasty than a rotisserie chicken from Costco. The beer I had with dinner was nicely cold and served in a frosty glass. The service was very good. Finally, I did enjoy sitting on the patio on a warm summer evening.
(3)Tessa B.
Cherry Creek Grill is part of the Hillstone restaurant group of upscale casual restaurants. The restaurant here, is more upscale than most chain restaurants and you can't even tell it's part of a chain. The chain is in ownership only, as all of Hillstone's restaurants have different menus. The interior is nice and modern and has an open feel to it. I'm here entertaining a client for dinner and I wanted a place that was nice , but not too formal, and not too cheap either. Less formal than where I went last night, I think this works well. My client is a male this time and younger, so not a gray haired exec. I think the menu here is more his "speed". The menu has burgers, sandwiches, salads and more casual entrees, like ribs, steaks and fish. Tip, never order ribs at a business meeting dinner! My client is on time and we are seated. Drink orders are taken. There is a full bar here, so choices are pretty open. I went for a cosmo, just to be sort of girly. I wanted to see if he would say to the server, "I'll have what she's having." No, he had martini, thankfully not a chocolate one. OK, I'm back into being professional but flirty mode. Light conversation ensues.Pursing the menu, I see burger and sandwich options. Yes, the prices here are not cheap at all. Burgers run about $15 to a French Dip for $20. The lamb sandwich sounded good, but maybe a bit too messy for a business dinner. Of the entrees, I picked the salmon ($27). I saw a filet Mignon for $40, but I didn't think it'd be good form to order that. Business dinners are tricky with the ordering, especially if you are the female and will be ordering first. Don't get the cheapest thing, or something too casual like a cheeseburger, that might affect the clients order. I said, "If you want the filet, go ahead." No, he ordered the Rib Eye ($33). As you can see, the entrees are all in the $20 to $40 range. Although I did think $30 for a tri - tip salad was a bit much. Glad this is on an expense account! We skipped appetizers and salads (I don't think he was a salad kinda guy anyway), and continued with another round of drinks. I was trying to be enchanting as well as insightful in our conversation, mixing business and small talk, when our food arrives. My salmon was grilled and served with veggies and mashed potatoes. His rib eye was a good size. I'd like that, but I didn't think it would seem too ladylike to order a big ass steak at a business dinner. If I was at home with my BF, that'd be different. We start eating. I ask how his meat is (I think I said steak actually), and he said cooked perfect as ordered. My salmon was cooked perfect as well. Not too done to be all flaky, but not sushi either. Some places serve the fish rareish on the inside. If I wanted that, I'll do sushi. Since I ordered fish, my client asks me, "So, do you eat meat?" My mind was thinking, Oh boy loaded question! I politely answered, Oh, yes, chicken, lamb or beef. We had a nice dinner and made a good business contact and had a little flirty fun in the process. I liked this restaurant, even enough to just come back for a pleasure meal, instead of business. The customers were upscale I could tell by their dress and overhearing conversations. No conversations about, Man, did you hear those pipes I put on that V8, loud as shit! No, nothing like that. They seem to be doing a decent business here and I'll return for future client dinners.
(4)April K.
I have to say, I spent some time reading the reviews. Being from Dallas, I've had the R&D kitchen and Hillstone experience. So my expectations were pretty high for this place. I had the USDA filet mignon medium rare. It was seasoned and cooked to perfection. I had the mashed potatoes and spinach. A delight as well. Had to try the famous cornbread. It was orgasmic to the palette. A side of corn on the cob was an added bonus. And the sauce compliments the already good taste. I was a bit disappointed that they ran out of the grilled Artichoke appetizer. They subbed it with the queso and guacamole and warm chips. Also excellent! It's surprising when every single item tastes great! And the service was impeccable.
(5)Dave R.
I have eaten here before and reiterate my thoughts and opinions of this establishment as a reliable-quality minded restaurant that has a nice clean setting and offers some delicious meals at a fair price. We had dinner with Friends last night and all of us were pleased with our meals. Blackened Ribey was great....Tri Tip was great...Enchilada Tritip was great....I'll be back. Additionally, they make a great dirty Martini- and have a nice bar layout.
(4)Diane T.
I really like this restaurant. Me and the Hubs were visiting the area last month and of the four nights we were in town, we ate here for dinner twice. The food was great, but the atmosphere really pushed it over the top for me. It's classy but with a clubby/casual feel. The servers are well-trained and we were well cared for the whole time we were there - both times. I really liked that you could walk in wearing very casual attire and not be looked at rudely. I found this to be a super-comfortable place. The first time we ate here, we shared the Grilled Artichoke appetizer. This is not to be missed; it is amazing. I had to restrain myself from licking my fingers (although I did several times anyway!). The smoky/slightly salty/garlic-y flavor was incredible! For entrees the Hubs had the Steak and Enchilada Platter, and I had the Rotisserie Chicken, which comes with mashed potatoes. I also ordered the Seasonal Green Veg to accompany it (it turned out to be broccoli). I know people who won't order chicken when they eat out. "Not special enough!" "Boring." - they say... Personally one of my measures of a good restaurant (unless it's specifically a steak or seafood place) is how well they do their chicken dish. This chicken was delicious! It was well-cooked, well-seasoned, moist, and almost falling off the bone. If I remember correctly, it was placed on a small pool of chicken 'au jus' with the potatoes alongside. Yummy! I love broccoli and the side I ordered was well-cooked (i.e. it was still slightly crisp), but calling it a 'seasonal vegetable'? When is broccoli not in season? Oh. OK. It's always seasonal. Anyway, I look forward to seeing what other seasonal vegetables they offer (did I mention we're moving to the area, btw?). The second time we went, I had the Steak and Enchilada platter (the Hubs raved about it last time). I forget what he had (two martinis will do that!), but we both started with a kale salad. The salad was amazing! The Steak and Enchilada platter was almost life-changing! There was so much flavor. The meat was cooked perfectly med-rare and that butternut squash enchilada with (I think) two sauces was out of this world. I would definitely recommend that as the first dish to order here if it's your first time. Or the rotisserie chicken.... Needless to say, we'll be back!
(5)Xinxin Z.
I went to Denver for a ski trip with some friends on December 2013 and finally decided to yelp now. I had the best Kale Salad and BBQ beef back ever! There were amazing! I was so happy when I first taste the ribs! It's crispy in the outside and juicy in the inside( I still remember that ). I was not a big fan of Kale and I think Kale has the weirdest taste ever! However, I fall in love with Kale since I had tried the Kale Salad in there. We only stayed in Denver for 5 days. And my group went back to Cherry Creek Grill for our last dinner before we left Denver. :) I definite will come back and visit again!
(5)Sarah H.
Every meal here has been exceptional. It is our "go to" restaurant when we want delicious food and quality atmosphere. I highly recommend this place for dinner and be sure to make a reservation. Ps. Perfect place for a meal with the in-laws.
(5)John Edward O.
Went here for the legendary French dip sandwich. Heard it's the best in town. Knew going in its a $19 sandwich so that didn't surprise me, but what did shock me was that it didn't come with Au jus. I felt like I was on an episode of Seinfeld, "Jerry, how can you have French dip without jous?" That's just silly, can't call it a French dip if you aren't going to give jous. Back to the sandy, it's quality for sure, $19 is a bit much for it, I'd rather get Snarfs for less or Chop Shops for higher quality. Not to mention I felt the staff was snobby, felt unwelcome, and that I was being a nuisance for just being a customer, other than that, atmosphere is nice and a cool layout.
(2)Martin S.
My first time here, but not my last. I arrived early 1115 without a reservation and was sat immediately. The service was exceptional, Sara was great. I had the special. Grilled salmon, cucumber salad and a dolop of mashed potatoes. No complaints at all the salmon just seared so not for people who don't like sushi, but I do so yummy. Had a slice of cornbread that was amazing.
(4)Laura F.
I have been amazed by the service at this restaurant over and over again. The food never ceases to amaze me and if you eat here try the grilled artichokes. Management is the best I've ever experienced and they go above and beyond to make everyone's dining experience is above and beyond what they expected.
(5)Channing V.
Always a great dining experience. We usually sit at the bar and that's always fun. The staff is experienced and well trained. Always professional. I've ordered a lot of things and never been disappointed. The kale salad with rotisserie chicken as well as the ribs stand out in my mind. Always looking forward to going back for their wine selection or a fresh greyhound.
(5)Tony T.
I was passing through town and wanted to grab a decent bite before heading out, went to my trusty yelp and found this joint. It's in a newer strip close to the mall, cherry creek mall? Place was pretty busy for a Sunday afternoon, mostly older clientele (but this could have been easily due to the time a lot that I happened to be there) but it was a full house, there was a 25 min wait so we sat at the bar and rubbed elbows with locals (even the bar seating was full) staff is friendly and overall the food is quite good. Pricing is adequate for the portion as and quality of food served. Veg options are limited but they are available. $29 steak (which was a quality beef and cooked properly, tender, juicy and flavorful I prefer a bit more marbling in my steak and it was shy of this to be truly excellent) I digress the chef prepared it properly by searing both sides nicely and then glazing it in butter/fat render. center was a correctly colored. Served with a fresh mixed greens salad with a dollop of cream? Or fresh mozzarella? Didn't get to taste that part actually but the dressing was house made . $24? For split rotisserie chicken (not exactly sure on pricing on this one. When a place has a rotisserie chicken it's hard for me to resist this and rightfully so, tender and juicy goodness it was delightful. Garlic mash that accompanied was great! Good texture and not overly garlicky. Overall the impressions are that they use quality ingredients and know how to prepare them well. Pros: clean, new, has outdoor seating for the nicer days Denver had to offer, food is good and reasonably priced. Cons: very few beers on tap, may require reservations? (Altho it's not really a reservation kinda place) And $13 for a grilled artichoke? Seems excessive for an app, especially since mussels were $9ish .. but then again I don't track the market prices of whole artichokes on the regular :/ Don't miss: chicken!! Yum also the corn bread looked tantalizing but I did not try this. Interesting side note: apparently phones are NOT allowed in the dining area, as in you cannot use them. Which is cool, makes people interact with one another rather than posting yelp reviews or selfies or whatever ....
(4)Marqui R.
The food here is excellent. I came with a party of six and everybody tried something different. Everything tasted great. A couple of downsides though, we had to wait an hour to be seated for a party of six because they don't have enough tables that large. Secondly, everything here seems to be a bit overpriced, maybe its because of the area it is located in. The ambiance and service were great. My favorites from this place was definitely the rotisserie chicken and the cornbread. Its a huge chunk of break that the table can share and it comes in a skillet.
(4)Lisa G.
Not always consistent, but makes amends when there's a problem.
(3)Jason W.
Love this place. Come here a couple times a week. The kale salad is a must, and everything else on the menu is great. Best prime rib sandwich in Denver. Service is always fantastic. Great bar to hang out. Make a reservation for dinner because it gets busy early.
(5)Leslie H.
Hadn't been here in a while until tonight for Mothers Day. Man I missed it. My mom got free champagne right off the bat, nice touch! We started off with the skillet cornbread which we should have saved for dessert, what a delicious indulgence. Main dishes were: Trout, mashed potatoes and broccoli Macho salad Steak, butternut squash enchilada, and cucumber avacado salad We all loved our food. Couldn't believe we had let so much time go by. Bill came to $99 ( including a couple drinks). Service was good, friendly and prompt. Can't wait to go again.
(5)K S.
Usually a very solid choice - today must have been an off day for lunch. Our waitress didn't really know the beers on tap - told us they had "Avery" and when we asked which kind she didn't know, finally said it was a pale ale but then she brought us a wheat beer-?? We then told her extra sauce on the side for the ribs but then she brought ribs with no sauce at all, only on the side? At this point we are thinking this gal is not doing such a great job. Then we add an order of fries and she literally throws them on the table and says "these are on the house". Um, thanks? But why? That was never explained. Then near the end Two of us were done but our third diner was not - she starts clearing plates around him, takes his extra rib sauce that she screwed up in the first place as if he's done with it and then brings us the check while he's still visibly eating with half a beer left! What is this, Denny's??? Terrible terrible service CCG. And not a manager to be found even if you wanted to complain. For $81 for lunch this waitress was the worst. Food was decent but she really ruined it for us.
(3)Brianna S.
Another home run from the Hillstone group! So glad I got to give Cheery Creek Grill a try while visiting friends in Denver. It did not disappoint! You can always count on a well-rounded experience. The atmosphere, service, and food and drink are done oh so well! We tried the macho salad - for a chicken salad, this is one of the best I've had. Also had the artichokes, so simple, so good, the prime dip (a must!) and the tres leches cake. All in all, a 5+ star experience! Highly recommend for a fun and delicious night out.
(5)Erica A.
Great place for a fancy dinner! Reservations are usually needed if you don't want to wait 2 hours. It is pretty pricey here but boy was the food good! I got the ahi tuna salad that had mangos and goat cheese and was incredible! I am craving it right now! Others at the table got the short ribs and a steak and everything was good! THe ambiance is romantic and a great date spot. Will come back here for a nice occasion.
(5)Darrelle G.
I was so unimpressed. First of all that can't seat parties over 6, when we wanted to go into the circle booth we had three waiters insist we wouldn't fit with the seven of us, we insisted, and fit just fine. Both of our waiters were not only unenthused but almost rude. The mixed drinks were fine. Salads were fine. Not worth the price. I won't be back.
(2)Laura A.
Two words..... FOOD POISON! Used to be one of my fave spots. My father even had his engagement party here however we took my mother that was in town and all of us were sick a few hours later! Ruined it for me and I will not be going back plus they changed the menu to the most horrid choices that were on their previous menu!
(2)Nicole R.
Came here for my birthday last week - great choice! We decided to sit at bar and Vanessa the bartender was excellent. She was very efficient and friendly and did a great job of remembering everyone's drinks. She had great suggestions and I decided to get the prime rib, which was amazing, and the banana custard pie - incredible! Thanks to Vanessa and CC Grill for a wonderful birthday dinner. We will be back.
(5)Jessica M.
Let me preface this by saying that the yellow umbrellas should have been a clue, but hey - we're new to town. We found ourselves looking for a date night spot, and already having been to Hillstone's and Earl's - we wanted something similar, but wanted to try something new. After Yelping, we settled on Cherry Creek Grill and only as we were walking in the door did we see the "Hillstone Restaurant Group" sign on the door. Le sigh, we were in for another fabulous dinner. As with Hillstone's - this place is packed. We were thankful we were able to grab two seats at the bar, and hung out for a while and ended up sharing some artichokes and an entree. I really like the bartender they have here. I think her name is Jill, but she's incredibly attentive and on top of things for such a busy place. I find their wines to be pretty reasonably priced - both by the bottle and by the glass. They also have one of my favorite wines here available by the glass. Major bonus. I doubt I'll ever have a negative experience at any of these restaurants and I'm stoked to learn there are two so close together.
(4)Wally K.
Good restaurant, consistent. Macho Salad is one of the best items and very creative.
(4)Evan A.
I don't know why I haven't written a review yet for Cherry Creek Grill yet, but it's more than long over due. First off the ambiance is great, very cozy feeling and roomy. I always feel like I'm dining in a fancy steakhouse which is awesome. The food? Well that's pretty great as well. The menu is limited but everything is great. I've had the chicken, which was moist and tender and a generous portion at that. I've also had the veggie burger which was huge and just as delicious. Finally the french dip, probably the best that I've had.
(4)Kathryn G.
Fish was amazing, it was a trout their special of the day. Although it was farm raised they said it was local. I would rather have wild caught. Wine was great and atmosphere was relaxing.
(4)Elky M.
Still perfect after a few more times. Kale salad with a Rotisserie chicken, grilled artichokes, and the prime rib sandwich were mouth watering and delicious to the last bite.
(5)Pete S.
REALLY like this place. Great location and atmosphere. The food here is exceptionally good and you don't leave feeling like someone stole your wallet. Great place for a date on a warm evening with a walk around the district. Get the skillet cornbread. Big fan!
(5)Rick B.
Came here in a Friday night. Got seated quickly. Had a rez. Service was excellent. Server was beyond friendly and nice. Was very attentive and had a personality. Got the filet, it was pretty good, ordered medium, It was on the rarer side of med rare, but that doesn't really bother me...a little too buttery for me, but I know a lot of people like that. Mashed potatoes kinda weird. I guess some people like them, but they were so chunky with colcannon or whatever they put in there that I didn't eat them. Jalapeño cornbread was good. Kinda wish brought out regular bread though. I think I should have gotten ribs, they are awesome. Had them before. Friend got salmon. Looked good. She also didn't eat her potatoes. Atmosphere was good . Able to talk easily and the place was packed. They gave us a booth for two people, that was cool. Bar was packed. They need to do a better job with appetizers there, need to expand that part of the menu in my opinion. I'll be back.
(3)Lydia L.
Love this place! Incredible service..super cozy..great for friends, clients or just lounging at the bar. Great ribs, salmon, tuna, wine selection, dessert (Oreo cookie ice cream yum).
(5)Cheyne M.
I ate the Scottish Salmon and it was SO good... CCG has a great location in the heart of Cherry Creek. Excellent food and service. About all I can say -- as every meal I have ever had here is excellent. I feel like a big-wig eating here, but deep-down inside me I know that I am just a man. Love this place.
(5)Ray M.
I've been a long time customer, but I'm sad to say things have gone down hill, based on my recent visit. Their signature chicken dish is no longer seasoned, and they discontinued the rice that made the dish. We don't need more white bread places in Cherry Creek, so I'm sorry to have to move on.
(3)Lisa A.
So disappointed! We've been dining here for years, love the same menu. All my favorite things ordered by our group of 6, salmon, French dip Aus jus, the bangers and mash! Rotisserie chicken! I ordered another popular favorite the macho salad. It was terrible, had small slivers of chicken bone, only one chuck of goat cheese, too much vinaigrette and very little rotisserie chicken. The service is still wonderful here, the best appetizer is the grilled artichoke and fresh squeezed juice cocktails, and the big group booths!
(2)Lindsay H.
A little fancy - and pricey - for me, but the food is good. I got the BBQ beef back ribs and the meet fell off the bone like the menu said. Dunking them in BBQ sauce was necessary. My sister ordered her staple: rotisserie chicken. She was slightly disappointed in the sauce it sat in; it was almost like an enchilada sauce, kinda grainy and lacking flavor. My mom got the macho salad, and it was definitely macho with lots of ingredients. I stole a bunch of her cornbread croutons because they were so tasty. Made me wish I'd ordered the side of cornbread. Despite the fact that I'm not in the area much, I don't think I'd go back anyway. I prefer something a little less stuffy and way more affordable.
(3)David F.
This is an upscale restaurant with terrific food. There is a great consistency in their food preparation and the waitstaff are well-trained. Most of the time the waitstaff get five stars for their courteous and attentive service . There is very Little to criticize other than the fact that the word is out and very seldom can you get in without first having to wait before being seated. This is probably the gem restaurant in the Cherry Creek North area. Try the macho salad and the lamb sandwich - - they are both excellent. The rotisserie chicken is succulent and very generous in its size. Enjoy.
(5)Amber M.
I loved Bandera's in my old neighborhood, Brentwood, CA. Cherry Creek Grill is the Denver version of Bandera's. I'm not a huge fan of chain restaurants, but the Hillstone Group has done well with this brand. Nice ambiance, the macho salad never disappoints, and the banana cream pie is my favorite dessert, period. The graham cracker crust is to die for. One tip- make sure you have a reservation. Even with an 8:15 reservation on a Friday, we still waited thirty minutes for a table. Not a huge deal because there is plenty of room for a drink near the bar, but don't come hungry, there is a bit of a wait and people tend to linger through their meal, making it tough to turn the tables. Overall, delicious, consistent experience and very friendly and attentive service all around.
(4)Jeff W.
The food here is excellent, do yourself a favor and try the ribs and chicken combo.... but no bread before dinner??? why? The oreo cookie dessert was straight fire! (awesome)
(4)Jackie T.
Had dinner here with my husband, aunt and uncle. It's a nice restaurant, in a nice part of town. Our waitress was a trip! She was very confident in herself, but at least she was good at her job. I ordered the Macho Salad. It definitely lived up to all of the wonderful reviews. And the skillet cornbread is something else! It's huge, the 4 of us could barely finish it. We would definitely go back.
(4)Megan L.
Really wasnt worth the price. My veggie burger completely fell apart out of the bun. I had to eat it with a fork. And my water didnt come with any ice. I felt that was very weird.
(2)Kevin K.
If my review based on food alone I would give 4 stars easily but I can't stand bad service or unfriendly service and we had both. Maybe the server and the two people helping were all having a bad day but when I say thank you for a refill you should at a minimum acknowledge it. I could go on and on but I won't
(2)Barb K.
Great service, Tyler was fantastic! The food is fantastic! Try the deviled eggs and the trout!! Such a great atmosphere.
(5)Darika S.
Got some take out and the place was packed on Wednesday night. I ordered at the bar and the bartender was really nice and friendly and was told 10-15 minutes. I went back outside and took a short walk and came back 15 minutes and the food was ready. I got the mucho salad. So many things: romaine lettuce, corn, avocado, almonds, rotisserie chicken, cherry tomatoes, scallions, chevre, and cornbread croutons served with a vinaigrette. Mostly everything was chopped up. And I love salads that don't need a knife. I ordered him a french dip. I took a bite and it was really good. The quality of beef that they used was on the higher end and really tender. It came with a side and I picked the chips for him. The chips were mediocre. It came with a large cup of au jus and a creamy horseradish sauce. He prefers horseradish over horseradish sauce. Both of are entrees we would order again. And get a reservation if you don't want to wait. Of course parking can be a pain in Cherry Creek, but this was a great find!
(4)Reena R.
Great food, great service, and very reasonable prices. I got the veggie burger with kale salad and cornbread for the table. Very tasty!
(5)Tanya P.
I'm not usually in the cherry creek area, but I had an appointment in the area that arrived early for. came across this place and was immediately concerned that I'd made a bad decision for the attire I was in. I like nice restaurants, though, I usually try to frequent them when dressed appropriately(was in a hoodie and jeans). My concerns were quickly gone after the warm welcome I received. I was looking for something lighter, so the bartender recommended the soup, which was delicious (a black bean chili with goat cheese). The wine I ordered was also delicious. Can't wait to go back for an actual dinner.
(4)Melissa D.
Personally, I don't get the appeal. My grandma drags us all down here whenever she's in town since it's her favorite lunch joint. Very very very limited menu. I cannot stress it enough. They don't serve bread or anything at the table which you would expect for the prices you're paying. The food is decent, but... that's about it. The only thing I can say is that the wild rice side is the best thing on their menu. That's a tasty item.
(3)Catherine L.
Wow, the food here was amazing! My favorite part was the cornbread croutons in the Caesar salad, such a delicious twist. An overall great experience down to the service, which was very attentive without being overbearing. I would recommend this place to anyone for the food and the atmosphere!
(5)Aimee L.
I'd go back. I'm intrigued to see what other dishes are good here. FOOD / DRINK: * Arnold Palmer - classic. * Skillet Cornbread - larger than expected, served on a cast iron skillet, crunchy muffin-like top, moist, dense bread on the inside, and a zing of jalapeno spice. Yummy. * French Dip Sandwich - the bun was too buttery, but they use good quality meat that's not overcooked, and au jus that's not crazy salty. * Corn on the Cob side - not really a fan; it's heavily seasoned with spices like cumin (or something similar), which I don't care for on corn. * Kale Salad with Roasted Chicken - I highly recommend this. The chicken was cooked just enough to stay juicy and tender, the greens were fresh and crunchy, and the dressing was light but flavorful. I felt healthy and happy afterwards. I'm really not a salad person, but I definitely would order this again... it's that good. SERVICE: Good for the most part. I asked the server about the dressing in the kale salad since I liked it so much, but she kept forgetting, then I gave up. AMBIANCE / LOCATION: Upscale restaurant/bar located in the Cherry Creek neighborhood. They have some booths, tables, and bar seating, as well as a handful of tables outside. Bugs and moths are attracted to the individual table lights outside, which can be a nuisance. PARKING: I think they only have street parking. Based on the Kale Salad with Roasted Chicken, I would return.
(4)Lynn O.
We were celebrating a birthday at Cherry Creek Grill last night. The service provided by our server, Laura, was exceptional. She seemed to know exactly what we needed and took care of it without interrupting our conversation. We had reservations and were seated within 5 minutes of our arrival. The Macho Salad with cornbread croutons and Tri Tip dinners were wonderful. We will return to try more of their menu items.
(5)Kaylee I.
Holy expensive, batman! Good thing my meeting here was at the discretion of my boss' pocket today. Four total with a lunch order and one appetizer ended up being over $120. Bring anyone here that needs to be impressed. The ambiance was impeccable. I could not have asked for a classier place for the cherry creek area. This building has done very well with the consistent construction around the area. Apparently there is about to be a classy high rise featuring a FirstBank across the street. That should really add to the neighborhood. The food was average. Deliciously and skillfully prepared, yes. But you don't pay for the food. The location and place are what you pay for. Enjoy your time here! The service is great.
(3)Michelle S.
How have I not written a review here yet? Artichokes. I don't know what it is that they do to them here but they are amazing. Seriously. If you've never had them hurry up and come get them while they're on the menu. I've now learned to call ahead and make sure that they're on the menu since they aren't always available. I'm a happy camper with a plate of 'chokes and a nice glass of wine. Anything else is just icing on the cake. My husband says that they have one of the best burgers around. The service here is awesome. They are always on top of things and always friendly. Gotta love that.
(4)Michael W.
Love this place. Order anything here, it's good. It's usually packed when we go, so expect a wait.
(5)Jennifer B.
Not memorable would be my overall experience with Cherry Creek Grill. I don't pretend I'm going to get uber flavorful food in Cherry Creek, well let's not pretend here, this is food for the masses and it's tastes as such. The bar and dining area is always hopping, more of an older crowd, I always feel like I'm the youngest by at least ten years. Service is top notch and five stars in my book. We've always had excellent servers with great personalities. This is a complete bonus to the dining experience here. The menu is limited and I get the sense this has not changed in decades. Most of the entrée options are a protein, starch, and veggie and plated old school like a nutrition pie chart. I've tried the Macho Salad, classic and very tasty, at $17, it's one of the pricier salads I have ever had. The Rotisserie Chicken is very good and moist and I enjoyed the seasoning. The Cesar Salad is classic and is executed well. It's a fine dining establishment and clearly a staple of Cherry Creek. Just not my cup of tea or someplace I would request to come back to.
(3)Megan T.
The most expensive and best french dip sandwich I have ever had. Cons: The price, long wait, way too noisy, and occasionally it has happened that the sandwich wasn't all that - sometimes the rarest part of the roast ain't pink enough for me. But I don't even like french dip sandwiches. and I long for this one, so I go.
(4)Annie S.
I went last night with a good friend. We are both from SF and are big foodies and oenophiles. I had read mixed reviews on Yelp so I wasn't sure what to expect. Kate, our server, was so sweet and helpful throughout the evening she helped make our experience fantastic. We started with glasses of the Schramsberg blanc-de-blanc, which is always phenomenal. The grilled artichoke was so delicious, we actually had to ask Kate how to make it. I may not be able to duplicate the oak but it'll be a new summertime favorite when I BBQ. The green onion sauce on the side was also yummy. We ordered a bottle of The Prisoner - one of our favorites and not that easy to find. Impressive, CCG. Our food came out quickly. He had the ribs. They fell off the bone and were amazing with a superyum sauce, accompanied with an asian cole slaw with peanuts. I had the trout special. It was flakey and flavorful with the asian cole slaw and wild rice on the side. The fish and the slaw were excellent but the rice lacked flavor. It did have good texture with golden raisens and little chunks of almonds, which should've been toasted more, if they were at all. Overall, it was a great experince and I will be back. Hopefully, I'll get to sit in Kate's section again. Excellent service.
(4)James S.
Great place to have a group of friends and any out. The night started our with the clams, duo dip and grilled artichokes. All three where good. I ordered the prime rib sandwich with the mashed potatoes. Very very good. A buddy had the roasted chicken, which he has been getting for the past 10 years. It was also tasty. The servers and where very knowledgeable and friendly. I will be back soon.
(4)Elizabeth S.
Cherry Creek delivers an exquisite American dining experience. The decor is homely- adorned with warm shades of brown, wood tones and dramatic lighting. The bar is front and center with booth seating around the perimeter on a dais. The lower ceilings up there give the dining experience a more cozy atmosphere. I also have to mention the kitchen is open to the restaurant. I always find that to be a great perk seeing the chef and his minions making great food. It was pretty packed here on a Saturday night. I'd recommend reservations. Although, our party of four was seated in about a half and hour. The staff here are friendly and deliver impeccable service. Wines are decently priced in terms of purchasing a bottle. As for food, this is where it became a gluttonous affair. We had no business ordering all these appetizers before indulging in our entrees but went ahead anyways. The deviled eggs seriously flew off the plates into our mouths. They were made with celery, parsley, and I think some chives. So good, we had two orders. Next up, we got the Portugese Manila clams. They basically put a piece of bread on the bottom to soak up the juices and poured all the clams in white wine sauce on top. There was a few piece of sausage lodged in there too. My gosh, it was good. The servers kept trying to take the bowl once the clams were finished, but my bf kept stopping them. He had to finish off all the bread with the juice. As if we didn't get enough appetizers, I couldn't pass up the black bean soup either. It had some tomatoes, bell peppers, spiced with cumin and had a nice kick to it. That dish went back clean too. I couldn't decide between the Cajun Rainbow trout or grilled salmon. The server said it was breaded and recommended the salmon as the better choice anyways. I'm not a fan of breaded fish. So I ordered the grilled salmon, but it was nothing special. I've made better salmon at home. Yes, it was fresh, but it had no flavors to it other than salt and pepper. The spinach and brussel sprouts were also not that impressive. They were just there cooked perfectly but no taste other than the salt and pepper I put on top. The best part of my entree was the mash with parsley and green onion. My bf ordered the beef ribs which is their specialty here. I had a piece of it. Wow! That meat came right off the bone! No gnawing -although I wouldn't have minded. Of course, we were all too full for dessert, but Cherry Creek really set us up for a night on the town- maybe in excess. Either way, we all enjoyed ourselves, and we'd all come back again!
(4)Yegor M.
I love Cherry Creek Grill. I don't live in Denver anymore but when I come visit - this is a must place for me when in the area. Love black & white photos on the wall, open kitchen concept and a simply amazing service - last time I had my young kids with me and they went above and beyond to accommodate us with a super adventurous 2 year old. Let's start with my favorites. Artichoke appetizer is a must. My wife thinks she can eat it's dipping sauce with a spoon it's so good. Small Caesar salad - mustardy dressing with corn bread croutons - yes, add to anything you order. I usually get either Macho Salad or Roast Beef sandwich with horse reddish of course, but do not ignore Tuna or Chicken - they are all top notch. You will be googling Macho Salad recipe after. Guarantee it.
(5)Randy J.
The food and the service is great. The only complaint is their desert menu is a little lack, but those should be skipped anyway. The one piece of advice that I have is on a Friday or Saturday night you should make a reservation a few days ahead of time. Otherwise, you will be sitting in the lobby watching people like me walk by and get seated. Go there you will really like it.
(4)Eric J.
El Clasico is the soccer match between Real Madrid and Barcelona, CCG is the El Clasico of Cherry Creek.
(5)Courtney B.
Ok, let me start by saying that this place got bumped up from a 2 star review to a 3 star review SIMPLY because the Banana Cream Pie was THE BEST OF MY LIFE!!!!! Their Pastry Chef is VERY talented and knows what's up. If it is ever on the menu again, I suggest you get a slice... Or a whole pie. Whatever. Ok, so we come in here for lunch on valentine's Day. It was slow and we were immediately seated, great! I order the steak and enchilada platter and hubby gets.... You guessed it. A freakin burger. Well most restaurants put all the fixin's on the side of the plate or at least mention on the menu what the burger is gonna be topped in... neither happened here and it resulted in a double pickle and relish mess. he refuses to eat pickles... strike one. My enchiladas, albeit very Americanized, were super delish, as was the Mexico City rice. Very strong Tex-Mex food, but the Tri-Tip was just awful. I mean cold, gristley, stringy, nasty. I think if we ever come here again (unlikely), I am going to get the enchiladas a la carte, or get the Macho salad.
(3)Kelly H.
Probably a bit overpriced, but they do a bang up job on their burgers, french dip, macho salad (although, I prefer the previous version with manchego cheese vs the goat cheese they do now). Great customer service and love the ambiance.
(4)Carlton B.
One of my favorite CC restaurants. Their chicken is phenomenal and a must try. Tonight we came just for dessert and order the Oreo ice cream sandwich. The dessert is off the menu and very good.
(4)Maria B.
AMAZING service. Decent food. I had a $33 steak that had no flavor. Fail. The only way this place received 4 stars is due to their impeccable service and knowledge of all their wines and menu.
(4)Katie B.
This is a Denver classic, an oldie but goodie. Best veggie burgers you've ever had, fabulous wine, grilled artichokes, and kale salad. There is no comparison to Cherry Creek Grill for an intimate, classy night in Denver. I've been going here for 10+ years and have yet to have a disappointing meal.
(5)Sounder A.
Great atmosphere. Food is always done perfectly. I had Portuguese clams and they were fantastic. Also had the trout which was beautiful. Others at the table had the prime rib (huge and spot on), deviled eggs (tasty snack), and the baby back ribs ( classically done and super tender).
(5)David M.
The world needs a cure for malaria. The world needs fewer people fighting in the name of God. The world does not really need a 139th review of the Cherry Creek Grill, especially since this review agrees with the generally acknowledged rating of 4 stars. (So lemme get this food review thing out of the way: the Macho Salad at $16 and the Sashimi Salad at $19 are each $3 over-priced, but are 2 of the best salads around). Then why am I writing this? And why should you read it? Well, it's because I'm going to tell you how I leaped on the chance to become the biggest cliche in Cherry Creek this afternoon . . . and thoroughly enjoyed doing it. I took my nephew to lunch at the CCG today and had a great time. Like all the other old white guys there, I was dressed like an old white guy professional (I'm an old white guy professional). We were finishing up when my nephew said, "Isn't that J___ over there?" (J___ is my very Cherry Creek-stylish sister-in-law. And yes, that's who it was, sitting with another such woman engaged in animated conversation.) I signaled a passing server and asked her to please bring two glasses of champagne to the S-I-L's table. Without breaking her stride, the server immediately responded, "why of course, sir." Now, I gotta say, probably less than a dozen times have I ever sent drinks over to a table, but this time was really fun 'cause if you know the CCG, you know that when the drinks were first placed on the table, and before J___ saw who sent them, my S-I-L was thinking . . . "what scum-bag, divorced, old guys think they're going to get anywhere sending over a couple of lousy glasses of bubbly?" But, in fact, it was me, her favorite (?) B-I-L who was just trying to be cliche-ishly funny. (And the server, I'm sure, thought, "oh my God, when are these losers going to stop with this champagne thing at lunch, and get a better line.") So that was my Cherry Creek moment. It was perfect, and provided a most appropriate finish to a CCG lunch. Plus, it re-affirmed for me a great lesson; and that is . . . that the world rarely hurts when you buy someone else a glass of champagne.
(4)Katie P.
I am a pretty big fan of this establishment. The waitstaff is wonderful and the bartenders are very nice. The food is consistent and very good. CC Grill would have gotten 5 stars if corporate did not remove my favorite dish off the menu, though. This really upset me as I used to dine here 2-3 nights per week. I used to be able to order the Little House Salad with chicken on top. It was the perfect size - not too large, and it came with a half deviled egg, which I loved. This salad was only $12 or so. They took away the option to put chicken on top of the Little House Salad. Now, I can either order the Little House Salad without chicken (for $7) and therefore get no protein. Or, if I want chicken, I have to order the Macho Salad that has a lot more stuff I don't want on my salad like the corn, almonds, and dates, and it is $17. Also, the Macho Salad does not come with the deviled egg. The Macho is a huge salad that I can't even finish and I feel like I'm wasting it. I would really love to be able to get my good 'ole Little House Salad and gladly pay $6 more for chicken to be added on top, but corporate said they could not do it. We have stopped going to Cherry Creek Grill as often since we can't get this salad. In my opinion, the Macho Salad has too many ingredients I don't like and does not have the ingredients I do like, and it is a lot more money than I used to pay! I would much rather go down the road to Hillstone (owned by the same company) and get their small chicken salad or Elways (also down the road) for a really good salad with chicken on top.
(4)Geoff M.
It is part of the Houston Grp of restaurants. Service was typically great, I had the kale chicken salad. It was excellent. We had lunch prior to flying out. Love the neighborhood it is in and would definitely be back whenever I go back to Denver.
(4)Alie C.
I love this place! It is my favorite place to grab a nice meal in the neighborhood. The grilled artichokes, macho salad, seared sashimi tuna and ribs are my favorites. I also love that they have The Prisoner by the glass. The service is always excellent, just make sure to get a reservation as it can be quite busy.
(5)Ani L.
Went there last night, we drove from Vail to meet a friend who was in Colorado for the first time and we took him there for dinner.........Only one word for this place, the menu, the staff, the atmosphere, the entire experience.......OUTSTANDING! Thank you Cherry Creek Grill
(5)Shawna P.
We LOVED the corn bread with jalapeño slices inside. I'm not a cornbread fan but the jalapeño kick made it. We also scarfed down the two most expensive dishes: prime rib and center-cut filet. Omg I was in heaven with each bite. A great place for a date night and a mouthwatering meal after two weeks of fast food on the road.
(4)Claire D.
We were 6 of us to celebrate a birthday last night. 2 of us had the seared tuna salad, there was 1 french dip sandwich and a steak inchaladas. There were 2 children with us who each had the corn and chicken. We all liked what we had. 2 remarks : the artichoke is too expensive and why can't there be a decent wine on the menu that is under 10 $ ?!
(5)Leonard K.
Simple, great, dependable. Simple food, done to perfection with amazing service. Really can't go wrong here.
(5)Sam G.
Love this place! Great pice for the quality of food you will receive. You have to get the grilled artichoke as an app because it is just incredible. Have tried to reproduce it at home and it's just never as good. All the entrees are winners and the salads are huge. If you like steak, you will be very pleased with heir options and quality. Will be back here without a doubt.
(5)Andrew E.
We went here as a second choice and it was well worth the trip. Our server was friendly and accommodating. We were seated quickly and they had a great selection of wines. Even though the restaurant was fully packed the acoustics of the place noticeably muted the background noises. I went with the Filet, no disappointments here, and my GF got the ribs which had a balanced sweet and smoky flavor. What brought the night over the top was the tres leche, the best desert I've had in at least a year! I would recommend this place to anyone.
(5)Jim K.
Love the ambiance. Top notch service. Excellent kale salad and rotisserie chicken. Don't forget the skillet cornbread!
(5)Kristen M.
After frequenting the Los Altos Grill (prevously Banderas) for most of my life, I was very pleased to find TWO Hillstone restaurants in the Denver area. My parents came to visit for the first time since I moved to Denver so I decided it was time to experience what the Cherry Creek Grill had to offer. We didn't have a reservation, but we found a spot next to the bar and had drinks and one of my favorite appetizers, the dip duo, while we waited. Once we were sat at our table, we ordered the Cornbread, which is another delicious staple. For meals, I ordered the Macho Salad, which definitely satisified the craving I had been having. My mom ordered the ribs, they were fall of the bone, melt in your mouth delicious! I can't say I've had ribs that good in a while, and neither had she. My dad went with the sausage platter, which he really enjoyed, I was too full to try them by the time he offered. Once our plates were cleared, and we were all feeling full, the waitress came by to see if we wanted to take a look at the dessert menu (NO BUT YES!). I don't think I've had dessert there before, but we decided to all split the chocolate cookie ice cream sandwhich, which I recommend if you like chocolate, and have any room at the end of your meal. All in all, great experience, and I will definitely be back.
(5)Marie H.
Have been here twice and have had outstanding service both times. We had the most amazing experience and are big fans of the most heavenly cornbread and rotisserie chicken. The beef ribs will fall off the bones and the coleslaw was wonderful as well. Will be back here soon!
(5)Gee W.
Cherry Creek Grill....sounds like a great, local place, right? Think again. Its part of a big chain. This place is overrated and overpriced....just like any Houston's restaurant....but that makes complete sense, because they are all owned by the same company. So, inside, the place is just too damn dark for my taste, but maybe that makes the 40-something year olds that troll at the bar look better? If so, I guess that makes sense. Service, in general, is pretty good. The menu seems to be more limited than any Houston's that I remember. And then there is that column on the right hand side of the menu....and that, to me, just adds insult to injury. $18 for a French Dip sandwich? Its a f%cking SANDWICH!!! They now serve soft drinks in these little bottles , so that means no free refills....what the hell, did we just enter some type of Euro-inspired menu pricing? I wouldn't be surprised to see some 18% VAT tax at the end of the meal... OK, I'll admit, all these things, taken individually, might not be that bad. But, collectively, its too much for me. So why do I go here every once and a while? Well, that's easy....when I know someone else is picking up the tab!
(2)Savannah G.
This place is worth waiting for a table! Don't walk away, you will love the food here. Get the skillet corn bread and ask for honey. Settle in and prepare for delicious farm to table food. Ive been going to the one in Napa, CA for decades and neither location disappoints. Denver location as good as Napa! This restaurant group has been doing simple clean food that stands on it's own freshly grown merit since before farm to table or organic were buzz words. Hopefully the price point will remain accessible ( edging upward at pretty good clip), so that people will still see the value in eating real food.
(4)Rock T.
Yes the food is good. Yes the atmosphere is good too. Yes the crowd is cool, little older at times though. BUT....the stupid rules of dress code are dumb. No hats allowed, even a $500 couture hat must be removed. No sleeves on your mans shirt, you're out. No sleeves on your ladies shirt, you're in. Hmmm kind of BS. Oh, you better look like you are 70yrs old, otherwise they are IDing you. Even if you eat there every week. Give me a break, you don't remember me from last week when I had a nearly $200 tab and tipped $75?!? I think after that and the countless times you see our group, it may be safe to say we are of age to drink. Besides, how many under age patrons order a whiskey neat. Do kids even know what a whiskey neat is? This place needs to remember who their regulars are and stop treating them like they don't now there name. Cheers to the food, boo to the management!
(2)Nick F.
I got the bangers and mash! She got the veggie burger and they were both Ok! Yea, just OK! The menu is very small and quite weird to be honest! Vibe was good but food is over priced and not enough options! Prolly never come back!
(3)Carly C.
This place was great! I came here when I was visiting from out of town and had a wonderful dinner. We ordered the special wood grilled artichokes and they were so so so darn tasty! The burger was HUGE, perfectly cooked the way I like and just overall great quality.
(4)Kati E.
I have to give this place two stars purely because of how rude the staff is when you are attempting to get a table and on how extremely difficult it is to get a table here, EVEN WITH MANY OPEN TABLES! Food is great! If it wasn't for the food, specifically the Tuna Burger, I would never go here again. Once you are seated however, the servers are very attentive.
(2)Katie C.
Rushed us out so they could flip the table after waiting 45 minutes to sit. Waitress took away our drinks and didn't refill them and literally snatched the bill off the table after it was signed. Will never go back.
(1)Derek F.
I can't say enough great things about Cherry Creek Grill! I've been dining here since it used to be known as Bandera and they never disappoint. This place has (had) the best cole slaw I've ever tasted, I swear the main reason I'd go was to enjoy their slaw but after my recent dining experience I was disappointed to see it had been replaced by an Emerald Kale salad...that disappointment quickly vanished after I took the first delicious bite! I'll never again doubt the good people at Cherry Creek Grill for updating an old staple on their menu. I really don't have anything to complain about at Cherry Creek Grill but if they were to ask for my opinion? I'd say turn up the lights just a little bit.
(4)Nikki D.
Ate at the Cherry Creek Grill today. The food was flavorful and filling. I had the BBQ Beef Back Ribs, it definitely made my top three favorite ribs. The service was great too! I will be returning!
(4)David H.
This review is strictly about the food. The ambiance in this place is great and the staff was friendly and helpful. I can't believe this place can charge $30+ a plate for the garbage we received a few nights ago . I ordered the chicken and ribs plate. It was some of the driest chicken I have ever had and the 2 ribs were a joke, they didn't even give me 2 whole ribs they only had meat halfway down the bone and honestly they were over cooked as well. The kale salad was great though. My girlfriend ordered the steak and enchilada plate. Again the steak was overcooked, tough and grisly. Essentially we paid $28 for a cheese enchilada, you've got to be kidding me. Would not recommend this place to anyone.
(1)Dave M.
Been here at least 30 times use to have expense account dinners here BONUS! Unfortunately we don't go here anymore but I take my wife here a few times a year. I have had a lot of incredible meals here my mainstay has to be the steak and enchiladas always a great choice use to be chicken enchiladas now it's butternut squash enchiladas still good. One thing I would look for is a rock bass or some kind of a delicious fish special that had a small shrimp cream sauce over it it is amazing. Yes it is a little on the high side but always reliable. I think I have only had one average service experience in all the times I have been here.
(4)Samantha L.
We have actually tried to go here once before, but we were put off by a long wait with your sterotypical Cherry Creek over-perfumed, over-dressed patrons. So, when we had to do some shopping in Cherry Creek during the snow mid-afternoon, we decided it would be a good time to give it another try. The service was great, though almost a little too steakhouse circa 1960 for my tastes. The smell of the rotisserie made for a nice touch on a snowy day, as did the dark lighting and decor. The food was decent. I liked my emerald kale salad with chicken, though a tad on the dry side, and peanut dressing. My husband had the special clams and was a little disappointed that they weren't cleaned better... lots of sand in them still. Luckily, the service was great and they took them off the bill seeing as he couldn't eat them. We also had the delish deviled eggs. The prices were what you might expect for the location. I am not sure I'd jump at the chance to go back, but perhaps if the bleach blonde and grey haired couple set was MIA, I'd make a second appearance sometime.
(3)Ronald H.
A Denver Favorite. Consistently good food and service. The cornbread in a skillet is a favorite and the salads are exceptional. Always busy, but waits are not long. This is a place we take Denver visitors.
(4)Meredith G.
Really enjoyed my Macho Salad today. Surprisingly filling. Not an inexpensive lunch. A salad + tax & tip ran $20. Oh, it does smell so good inside from the grill.
(3)Jane S.
Loved the roasted chicken! It was a lot so my husband and I were able to share it and still get full. Good atmosphere and good service!
(4)Andrew F.
This is one of the best restaurants in Denver. The food is great and the atmosphere is surprisingly civil despite the size of the establishment. Cherry Creek Grill specializes in meats and has amazing beef, fish and chicken. I come here about once a month and always enjoy my meal and the service. The wine selection is decent, with a few bottles priced reasonably but some bottles significantly overpriced. Recommended dishes are the beef ribs, Swordfish (when it's on special), Roti Chicken (I recommend getting an alternative side instead of the rice), Prime Rib French Dip Sandwich, Center Cut Filet. For a starter I love the Caesar and for desert the Banana Creme Pie is amazing. My favorite side dish is the Peanut Cole Slaw, something I'll truly miss when I move away from Denver. Cherry Creek Grill has some of the best food in town and at a very reasonable (albeit upscale price) without any restrictive dress code (no hats though) or uptight service. Really sad I won't be able to come here anymore when I move, Denver is lucky to have Cherry Creek Grill.
(5)Kane P.
I like it, while the menu is pretty limited however, they are consistent with food, drinks and especially service. The wait is always much shorter than they typically state and my favorite part is the staff, always in a good mood. I only get a few different items when I am there, either the steak and enchilada or my standby the Macho salad, which is the sole reason I go there.
(4)Dee P.
We had a 7:30 reservation and were finally seated after a 45 minute wait. Not a good start. We're hoping the food and service is worth the wait!
(1)Jen F.
Yum! Cherry Creek Grill is pretty classy with a nice menu. There were several items that caught my eye. The ahi tuna burger sounded great but unfortunately they were out of tuna. I went with a salad instead which was pretty good. The cornbread croutons definitely made it worth it. For an appetizer, I had the grilled artichoke. It was my first real artichoke experience and I'd highly recommend it.
(3)Kimberly S.
WOW! Cherry Creek Grill - Love It! Interior - lovely, simply lovely! I love the woodwork that is around the entire restaurant, a lighter colored wood. It goes well with the silver trim work. The interior just works! It's inviting, relaxing, comfortable, and just great taste! Bar - we always try to sit at the bar, which is where we sat tonight. I have always enjoyed watching bartenders work, I find it very interesting. The bartenders at Cherry Creek Grill really know their stuff, and are very friendly and not in your face. Service is excellent! Food - not a huge menu, but everything, and I mean everything, is excellently prepared! We especially like their fresh fish sandwich - just simply melts in your mouth. We had the wild rice salad with the sandwich tonight - also excellent! I am not a "fish person," so for me to LOVE a fish sandwich, that says it all! Service - Excellent! Excellent! Excellent! Prices - a bit pricey, but we simply LOVE the Cherry Creek Grill! We don't go there often, as it is a bit pricey. Parking - street parking, so it can be difficult to park, so plan on walking several blocks. See you there! I'll be the person sitting at the bar, next to my husband, splitting their melt-in-your-mouth fish sandwich!
(5)John S.
My wife and I have been fairly regular customers of Cherry Creek Grill for many years. Seating is a bit of a problem. The hostesses have a plan and don't like to deviate from that. This appears to be a favorite place for young Cherry Creekers to bring their infants and toddlers. Finding a quiet seat can be difficult. The food is overall very good. We love the steamed artichoke, the corn bread and the Macho salad. The tuna salad is also very good. We have not had the roasted chicken but have heard that is good too. One complaint is that they do not refill soft drinks and charge full price for an 8 oz Coke. Their food is expensive enough. They don't need to nickle and dime the bill. Service is generally good but a bit rushed. Overall I give this place 4 stars mostly for the food.
(3)Jason S.
The darker cousin (same owners) to Hillstone on the other side of CCN sees a more mature and demure clientele pass through it's doors. While it can get a touch noisy it is quite a bit more reserved than Hillstone (nee Houston's) a few blocks away. Fairly conservative menu. Nothing even as exotic as sushi @ Hillstone but the Macho salad is quite popular and pretty damn good.
(4)Sara B.
Always loved this place. I had a serious craving for Macho Salad. We got in, no wait on a Sunday night. Amazing service and the food is always so fresh. Bangers and mash were delicious. Love it every time! We will be back again soon.
(5)Aman S.
This is your average Houston's restaurant. Good food and good service. Try the deviled eggs as an app and the corn bread.
(4)Aaron B.
I have been eating my entire life. In fact I consider myself an expert at it. That being said this was probably the best service I have had at a restaurant in the last 10 years. Plus the steak, fish, clams and artichokes were awesome. I could not have asked for better service or food.
(5)Tracey P.
I love this restaurant! It is nice for a slightly classy, not completely dressed-down dining experience but you don't need to bring out your Sunday best. The Prime Rib sandwich is amazing!!! My favorite meal here! The kale salad is to die for! We are at the bar and the bartender Jill was so amazing! She even refreshed my lemon drop martini with a newly chilled, sugar rimmed glass. So wonderful! Definitely a great, satisfying choice.
(4)Johnny E.
If you're on the fence about this place because you've never been there, I'd say give it a try, Place is a little pricey...but I don't mind paying extra for good and service, which is what I received at this place. I ordered the prime rib sandwich (french dip) and it came with cole slaw. I was a little hesistant at $20. The sandwich came out and it was loaded with shaved prime rib and it was really tasty. Au jus was good too and so was the creamy horseradish sauce on the side. I saw some people next to me order some grilled whole artichokes and the artichokes looked really good. I would of ordered them if I wasn't eating alone today. Service wise...very good. Staff was on top of everything.
(4)Jeff S.
My favorite holiday tradition is dinner at the Cherry Creek Grill with my mother. I have never been disappointed. Quite the contrary, I am exponentially impressed. Tonight was the best evening we have ever had in our annual excursion. Everyone deserves praise for the smiles that were placed, nay, tattooed, upon our faces as we walked out. We were greeted warmly as we arrived ten minutes prior to our reservation time. We did this so that we might enjoy a cocktail at the bar. The hostess explained that they generally seat within ten minutes of the reservation time, to which we responded, "Okay, to the bar we go!" There were three bartenders on duty. One of whom immediately saw me and took my order. No one else in this area knows how to make my drink (an Old-Fashioned), and yet again I was not disappointed. The other two smiled and greeted me even though they knew I was being tended to. As I was paying the tab we were approached to be escorted to our table. And just as always, the hostess carried my mothers drink to the table!! This is such an incredible touch of customer service! Never cease this practice, I implore you! (I rarely have the opportunity to use the word "implore", so please indulge a gentleman.) Then along comes Sarah. Sarah was incredible! She described the specials with such detail and enthusiasm that we each went with one. Prior to this, however, we had to start with a duo dip. I'm not going to bother explaining or describing, because if you have progressed this far into my review, you have read others of mine. Ergo, you trust my opinion. 'Nuff said. Just order it. Mom had the salmon special, I had the pork tenderloin. The latter was made with an apple cider reduction sauce that was so good it makes it difficult for me to procure an appropriate simile. So I'm not going to. Sue me. But wait! What's this? Sarah brings us each a taste of wine that she would have recommended with our respective entrees, even though we were already deep into the bottle we ordered. She was amazing. I come here because the service ALWAYS blows me away. From the host staff to the bar staff to the server, my holiday dinner with my lovely mother was perfect! But Sarah blew us away! Well done!
(5)Steven S.
I'd overheard several people at my nearby hotel bragging about this place, so on my last day in down I rode over here with a friend to try it out. It's a nice, dark, somewhat upscale and intimate atmosphere. Although I was not on a date, this would be a great place to take one. (Note to self: Take wife here when we move to Denver in two months) The names of some of the dishes are unique. I went with a salad that was called the "Macho Salad." It contained a generous mix of chicken and vegetables including avocados and chopped dates. I would never have thought to include dates in a salad and wasn't sure how it would fit, but it was actually the highlight of the dish. There is also a very nice-looking wraparound bar if you're solo dining or just prefer to hang out there. And service was top notch professional. Our server was very knowledgeable and attentive. So check out the Cherry Greek Grill. The only place you can take dates and have them in your salad at the same time.
(4)Katelyn S.
Bomb food! Had the butternut squash enchilada. Deviled eggs were delicious. A-maxing. Great service. Would def go back.
(4)Michael C.
Avoid the chips and queso, they taste like pimento cheese, and looks like it too.
(3)Lynn W.
I had high expectations for Cherry Creek Grill and it was good, but not great. The service was a little pretentious and the food was just okay. I had a mediocre chicken salad. My partner had a very good veggie burger. I'd come back in the summertime to sit outside and enjoy the scene.
(3)Michelle H.
Let me start by saying the food here is hands down 5 stars. The issue I have and the reason I gave them a three is due to management. The staff and management is very condescending and rude. It seems I am never good enough for this place with how I am treated. I have since moved on and go to Hillstone (sister company) where I get the awesome food but also a very nice staff.
(3)Rachel L.
Expected to have a nice evening Saturday at the bar. However there was a child sitting next to us. When we asked the manager if it was normal for a child to be sitting at the bar with the other drinking patrons, he replied yes it's our policy is that is ok for children to sit at the bar. Disappointing that we couldn't enjoy a out night children free.
(1)Lisa R.
Four of us had dinner at the Cherry Creek Grill last night. We thoroughly enjoyed every aspect of it. The service was wonderful and the food was delicious and memorable. My husband and I split the small Caesar salad which provided us with the perfect amount of salad. The dressing was fresh (not bottled!) with a tasty hint of mustard. My husband loved the salmon and I can't speak highly enough about the beef ribs...totally yummy...as was the cole slaw. Why not five stars? The flavors tend to pack a punch. They are really delicious but a bit strong. Definitely unsubtle, a tad too much mustard. In spite of that, I'd return in a heartbeat.
(4)Cielo G.
Ahi tuna salad ($22) is a little high-priced for what is on the plate. The side of wide rice barely had wild rice; it was mainly white rice, corn, and a few seasonings. Blagh! Atmosphere is well done. Haven't been to many other places that match the service.
(3)Mr And Mrs J.
Love it! Same menu as Rutherford in Napa and the spot in SF on Embarcadero...owned under the same restaurant group. Great food, good service, artichokes were delish!
(4)Leah R.
I had to up the rating after having the best veggie burger ever for lunch. I almost never order veggie burgers, but at a friend's suggestion, I had to try it. The veggie burger alone is filling enough, but with the the sides, I could make it into 2 meals. It's definitely not a traditional veggie burger, it's more like a stuffed veggie sloppy joe. Very tasty.
(3)Betsy O.
This place never lets me down!!! Great food and service EVERY time! I am a huge fan! Rotisserie chicken is the best you will ever have. Great Chardonnay by the bottle as well.
(5)Dustin S.
Everything had wonderful flavor but we found the quality and execution of all our dishes lacking in what was expected from the upscale atmosphere as well as a stiffness from the wait staff. Good food, but we probably won't come back.
(2)Stacy J.
Food is great and servers are helpful. To us, Cherry Creek Grill is known for their delicious cornbread; it's a must each time we go. We recently tried their ribs for the first time, and WOW! They really do fall off the bone, and the sauce is wonderful. My only complaint is trying to get in. They now take reservations, but apparently that hasn't been communicated to everyone who answers the phone. We called to make a reservation and were told they could not make a reservation or take a call ahead, so when we arrived, we had to wait an hour. Thankfully, the food and service made up for the error.
(4)Jesse R.
Great drinks in a relaxed environment! Bartender was very knowledgable and friendly. Great experience!
(5)Chuck C.
I've been here twice now for work-related dinners and this place is always packed. It never takes too long to get a table but I get the impression if you have more than 4 people in your party then it might be a bit more of a challenge. Did the enchiladas and steak this last time and it was a very large portion and very tasty as well. It came with a small salad that was fresh and tasty - someone else had a kale salad that looked great so I'd like to try that on a future visit. We got the chips/dips as a starter and the guacamole was great while the queso was a very unique interpretation and caught me by surprise when it arrived - but it was wonderful!
(4)Jeff C.
Came back again as I was craving the French Dip. The Hummus is to die for---so delicious, flavorful and creamy fresh! French Dip was as good as last time although the beef was not as rare as last time. However, I am writing this "update" to comment on The Little House Salad. It was pricey at $7 but it came with great stuff on it. First off the dressing was really good. However for a house salad it had a nice mix of greens, but had a few avocado wedges, a really delicious goat cheese (two small dollops) and one of their deviled eggs on the side, which was a nice touch! Check it out, so Yummy!
(4)Craig P.
Went there for the first time on a blind date. Everyone was very nice. The hostess heard my request for a booth. I had a reservation as they were very busy. She sat us at a great quiet booth when we were ready to be seated. The bar was great. All the bar tenders were on task and helpful. The menu wasn't over the top. My date had been there before so she knew a few dishes to try. We had a great appetizer and the waitress brought us all the chips we needed for the dip. We both had prime rib which came out perfect med rare. Very good potatoes and just a fabulous setting for me. About the only thing I didn't like or maybe had a concern was the price of a glass of wine was $12. A little steep in my eye, but not by much. They were filled pretty well. They also,let us talk until after they closed and didn't bother us while they were closing up. Definitely a good spot to go eat anytime. They won't disappoint!
(4)S P.
THIS PLACE HAS LOST ITS SOUL. I've been coming here since the week "Bandera" opened many many years ago. The tiny menu always had good choices, fairly priced. Too bad so much has changed. Last four visits- got sick all night from my formally favorite Macho Salad. I said to my friend while I was eating that the chicken seemed bad but it's Cherry Creek Grill and they're not giving me bad meat, but they did. At least I dropped some weight quickly, was the only thing I could think about as I spent the night in the bathroom. Next Visit- I told them about the salad and while she smiled, she clearly didn't care or at a minimum she would have sent the manager over. I ate the beef ribs, which while tasty, there was not enough meat for the prices the charged. Next Visit- stupid Mexican Rice was so salty I had to send it back. I've been to Mexico about 40 times- what the hell is Mexican Rice? Last Night- WTF? This place is now ONE OF THE MOST EXPENSIVE RESTAURANTS IN DENVER!!!!! A simple french dip sandwich cost about $30 w/tax and tip!!! The enchiladas that so many people loved will cost you nearly $40 w/tax & tip. That's incredible! Plus while it's been written that Kobe beef in the US is a meaningless expression (w/no relation to Japanese kobe beef)- google it, it only says kobe-style on the menu which looks stupid when reading and re-defines the word meaningless. They had numerous entrees whose a la carte price is easily over $30 (before t&t). They're not Capital Grille! Not Del Friscos! Certainly not Frasca. They're a neighborhood eatery who has lost its soul. Finally, my $20 (after t&t) cheeseburger sucked! The bread was too big making it nearly impossible to eat with my hands. While the burger didn't include any ketchup (on it or on the side), and when I asked for it I got a pretentious tiny bowl of it, the burger was covered in mustard and relish- two things I HATE. What restaurant would put ONLY MUSTARD ON A BURGER? BTW- no mention of this on the menu. I tried to wipe the yellow stuff off but it soaked into the bread too much and even though I put gobs of 'chup on my burger to mask it, it was ruined. Sorry I'm a purist- 'chup on burgers, mustard on dogs. If they don't agree, then at least tell me or put it on the side, but don't blind-side me with a slathered burger in mustard and relish. FYI- cole slaw is great and mashed potatoes are way over-rated. Oh yeah, I like a club soda w/lime. Too bad this pretentious place now serves it in tiny Schweppes bottles so I can't even fill my glass once, and of course will need to order (and pay for) more! It's not what the customer wants. I asked to just have one from the soda dispenser instead of the stupid bottle and I was told they don't have it. When I asked how they make a simple mixed drink, she got quiet and realized they were busted. I WILL NOT BE COMING BACK HERE. People who keep dining at this super expensive pretentious place with food continuing to trend downhill are throwing their money away. It's no longer a good, fun, neighborhood spot. It's certainly not fine dining. But it is more expensive than nearly everything in the city. Shame, shame on the management and people who don't complain about some of the highest prices in the city. I could eat at Charcoal, Fruition, Coohills, Rootdown, or nearly any other great restaurant in Denver for less than this place now costs. This neighborhood restaurant has completely lost its soul!
(1)Meagan P.
A family Christmas reunion turns into a nightmare when we were asked to leave because we were being too loud. Make sure you don't laugh and have any fun and use your "inside" voices or you will get kicked out! Such a joke. On top of it, found a fly in my kale salad....ewwwwww. That just topped off the night!!
(1)Kristen H.
I love the Cherry Creek Grill. It is not often that I crave salads, but their Macho salad is amazing. The grilled artichoke appetizers are amazing and the chicken is fantastic. It is dark and cozy- love the atmosphere and the service is usually really good.
(5)A V.
Greeted nicely and reserved table was ready. Ordered wine, appetizer then meals. Food was ok but not exceptional. Service was spotty and impersonal, yet we were rushed. It is a turn-them-over place regardless of how much you are spending. Sad. We won't go back.
(2)Stephanie S.
Husband and I ate here for dinner one night on a wim... the outdoor seating was very nice and it was good to "people watch". Our waitress was very nice too, however I didn't really think the menu had a great selection. Seemed like a small variety, and of that small variety it wasn't anything I really was enticed with? The dish I ordered was good quality, just didn't think anything was exceptional enough for the price tag
(2)Steven B.
Probably the first place friends took me when i moved to Denver and have been back several times since. It's true the raves about the Macho salad is legit and a favorite lunchtime treat. The roasted chicken is also worth enjoying. While it's true it's pricey, the service, atmosphere and quality make it worth it. Plan ahead, make reservations and expect a crowd.
(5)Amanda A.
I love there Tuna Sashimi Salad!! Sooooo yummy!!!
(5)Lindsey K.
Like it's sister, Hillstone/Houston's, this place has great grilled artichokes and heavy pours. The macho and seared tuna salads are fantastic, though I hear they are known for their french dip, which is also good. Excellent banana pie dessert.
(4)Kimberly B.
My sister and I went there on Saturday for lunch. We started with a very weak iced tea, and went downhill from there! My sister got a Chicken Caesar and I got the 17.00 Macho Salad. They both were missing the chicken!!! They did bring a side of chicken that looked like it had been sitting out for a long time! Will never go back there again!!
(1)Tatum T.
The inside is a dark hole. I'm only rating the lovely patio and the best salad ever called the macho salad. A sunny day, a glass of wine, and this salad is brilliant!
(4)Becca W.
Let's start off with the atmosphere... Not really for me. It's really dark inside. Looks more like a tavern. The food wasn't good. My food at least. I had got the chicken sandwich with ham. And I took two bites. Was not good. But I've got to say, my boyfriends food was quite good. He got their ribs. The ribs were very tender. I recommend that and their mash potatoes. Probably the best I've had. So overall I left the place hungry.
(3)Jordan A.
Don't get me wrong - the other times I've been to Cherry Creek Grill, it has been great. My boyfriend loves this place and we've been in quite a few times. Recently, we went for his birthday. When I made the reservations, I told the hostess this would be a special occassion, because we were celebrating a birthday. She told me, 'Oh, we will make it very special for you!' Okay, awesome. I also mentioned it to the waitress when we came in. The service was good, the food was good - and I was happy when she brought over the dessert menu and said, 'I thought for your birthday you'd like to partake in our dessert menu!' We had spent quite a deal of money (this place isn't cheap, as you can read from the reviews). It is considered fine dining, in my opinion (but maybe I don't get out that much). I was assuming this dessert would be comped, as I have never been charged for a birthday dessert, especially at a high scale restaurant. Also, I assumed that this was what the hostess was discussing when she said they would make this a 'special experience' and they had done nothing out of the ordinary from when we've come in before. They brought out a slice of cheesecake with a candle in it. I was sad to see that she charged me for this birthday dessert. Yeah, yeah, I know - shouldn't assume it would be comped, but I had never experienced this before. To me, with restaurants, it's the little things that make your customers feel appreciated and valued. It was surprising to me that with the money we were spending (I realize it was our choice to do so), they couldn't throw in a free dessert. Stating that you're going to make this a special experience and doing nothing out of the ordinary aside from bringing out a slice of cheesecake with a candle in it - I wasn't impressed. I don't expect free handouts for birthdays, but I was little taken aback with how the waitress went about this. I just also want to mention that we had celebrated a birthday at Elways a few weeks before - they brought us out a free dessert - homemade and it was simply delicious. One of the best I've ever had. Complete with a candle and a large chocolate candy that said 'Happy Birthday'. We were not charged for this and the manager checked on us all night, acknowledging the special event. I realize this is silly to complain about. But it's the principal of the matter that peeved me a little bit. Okay, done with my rant! :) We love you Cherry Creek Grill, but you should rethink your 'special occassion' strategy!
(3)James S.
I've been to the CCG about 200 times and I live it. The prime rub french dip is amazing and the bar tenders are terrific. What I don't enjoy is having the cook sitting at the bar watching football and acting as if its his living room. I thunk its incredibly unprofessional to have an employee sitting at the bar in uniform clapping his hands and making exclamations about the game.
(4)Natalie D.
Get the spinach dip! Can't go wrong with any salad or burger.
(4)Chiyoko Y.
Worst French dip ever. $20 for junk meat sandwich? Never again
(2)Meaghan H.
I give it only 2 stars because of past good experiences, but my last and final visit yesterday was worth only 1 star. I have been to this place more times than I can count and typically order the macho salad with salmon instead of chicken. There is always an upcharge to pay for the salmon entree price, slightly annoying, but fine and I always do it. Yesterday I tried to order it and was simply told that is not possible. First off, at any nice restaurant, the answer should be let me check with the chef, not no. Second, they are both on the menu and I have had this over 20 other times. When I explained this to him, he then said he would check. He then came back to inform me that the chef doens't like the presentation of fish on salad (well, put it on the side? also funny since you have an ahi tuna salad...). Umm, the chef is not eating my dish and I don't eat chicken. If he is this pretentious, I would imagine his skills could facilitate some beautiful display of fish...or just put it on top like plenty of other more noted restaurants do. After trying for a third time since this is my go to meal here, he said he could charge me for both entrees and put the fish on the side. $40 for a salmon salad, served seperately to boot? I think not. Despite coming here for business and pleasure for the last 5 years, I will not go back. I can think of plenty of other places to get a $190 lunch for four that will give me a beautifully presented salmon salad with no serving of pretentiousness!
(2)Brian M.
We wanted to stop in Denver for dinner before heading to the airport, having spent the weekend in Boulder. We had a local recommend this place. It turns out to be under the Hillstone restaurant corporate umbrella. While I wanted some local flavor, and would normally avoid a corporate chain under the circumstances, we went with it. We wanted our last meal on our trip to be a winner. Boy was it. I was looking for local food and it was found. HOME RUN! The Colorado Hardwood Grilled Trout... Cajun seasoned rainbow trout, (from Boulder no less), served with wild rice salad and roasted peanut coleslaw (not Mayo based). It was fantastic! The cajun seasoning was not overpowering in the least and added a subtle flavor. In fact, I was hard pressed to tell it had cajun seasoning on it at all. (That is a compliment, as the fish was the star.) It had beautiful criss cross grill markings and was, well, just beautiful! This was one of the best fish dishes I have had since I don't know when. My wife had the Macho Salad... Roasted chicken, avocado, corn, tomato, almonds and dates, with cornbread croutons, mixed greens, goat cheese and vinaigrette. It was good and very popular per our wonderfully warm and attentive waitress. The salad was judged to be good, not great. The dressing was a little heavy to me and the chicken was a bit overcooked to my wife. The big surprise was the cornbread croutons. I usually avoid croutons, as they tend to not only be fairly blah, they are usually quite unhealthy in their makeup. These croutons were very tasty, with a bit of a kick from some jalepeno in the mixture. All the staff seemed to be very well trained indeed. More than one other server assisted with filling our tea and delivering the meal. The atmosphere is dark, warm, intimate and befitting the upscale neighborhood. This would be a great place for a variety of occasions. This was a great dining experience to round out a great trip. We would be more than happy to come here again the next time we are in Denver. Recommended!
(4)J A.
One of my faves in Denver! Great food, staff & ambiance. Can't go wrong with the kale salad, butternut squash enchiladas & that scrumptious cornbread!!! Love everything about this place!!!!!
(5)Elizabeth W.
Stopped in solo for lunch and got the Macho Salad. Wayyy good....waitress said it was the way to go since it "had all that this place is known for...rotisserie chicken, avocados, corn bread croutons..." Simply delish and wow what a portion. So when you see the $17 price tag for a salad, please note that is well worth it. Very pleasant environment, prompt attention, good meal....what the heck else can I ask for?
(5)Michelle A.
Was suppose to attend a party here Saturday night. That's another story. My friend from out of town and I went there on Saturday night. We had wine and shared an enchilada and the prime rib sandwich. The wine was a good pour and the food was good. The experience was not. We sat at the bar. It's always busy there and a good place to go when in the area.
(4)Taylor D.
I would love to love Cherry Creek Grill like everyone else does. If only the decor/vibe matched the flavors. While the guacamole appetizer and Macho Salad were packed with deliciousness, the overall vibe of Cherry Creek Grill is bland and outdated. I went with the Macho Salad after reading outstanding Yelp reviews and one live-review from my mother. You were all right! The avocado-date-gorgonzola combo is unique and flavorful with every bite. I stole a bite of my brother's French Dip and that was just as impressive. The bread was doughy and delicious and the meet was perfectly cooked, tender and on the rare-ish side. The only downfall is the price and the vibe. If you can stand the uptight/over-50 scene with dull decor, the meal is definitely worth it!
(3)Darlis L.
Went here on 28th for dinner. Great food - husband had prime rib, I had prime rib French dip. Ordered the large caesar salad to split, never saw it. It simply never showed up, nor did waitress so we could tell her. No water, no bread, no nothing. Don't know what her problem was. She was "so sorry" when she finally made an appearance, after someone else came by, took the dirty dishes and we were able to order dessert. banana creme pie was also great. So - 5 stars for quality of food, 2 for service. She took my sandwich off the bill, but that was not our intent when we went there and ordered what we wanted. She got her full tip, but did not deserve it. I said "maybe she had some disaster". Husband said she probably took a break.
(3)Larry L.
We decided to give CCG another shot, after several really disappointing experiences in 2012. They were back to the quality we initially came to love! The waitstaff were happy. Prices had come down, ever so slightly. The food was as ordered and good quality. Favorite wine was back on the menu and at a reasonable price. All is forgiven!
(4)Crys A.
I've been here a couple of times and like it. The bar area is big and open and the drinks are cold, fast and yummy. I order lemon drop martinis or cosmopolitans and they make them well. Earlier this week I had the wood-fire grilled salmon with mashed potatoes and sauteed Brussels sprouts. Yes, I love Brussels sprouts, and so when I heard them on special I pounced. Delicious! I almost went back for that same meal the next night but even I am not that self indulgent. So maybe tomorrow night? ;) Seems like a pretty well-established Cherry Creek happy hour crowd. I arrived at about 6:30 and couldn't find a seat at the bar. One didn't come available for a good hour or two, which was fine --- I sat in a booth with my friend. She had the chicken ceasar, btw, which she liked a lot, all while stealing some of my Brussels sprouts. Who can blame her? This is a good staple bar/restaurant. I'll definitely be coming back.
(4)Eli S.
The service is always amazing at this place. By now they should have changed up the menu a bit and challenged themselves but whatever. All I can say is that there is something seriously wrong with you if you don't die over their grilled artichoke. Just thinking about it makes my nipples hard. Anyway - As I said, the service is great and their food is pretty good. Atmosphere is very very nice as well, especially if you can score a patio seat on a nice day. The only major complaint that I have is that men can't wear hats. Which is interesting because when I was having $30 pancakes at the Ivy on Robertson in Beverly Hills, they could care less what you're wearing. Yet in CCG in little ol' Denver will make you remove that hat! haha. Otherwise, amazing stuff. Update: It's always good when the manager takes reviews seriously, big or small. It says a lot about a business and it's management when they get online, see what people have to say and other than dismiss it, they work to make the customer experience better if it is feasible. I was informed that men are ARE now able to wear hats in the dining area. "I hope to see you soon at the Cherry Creek Grill" -Kyle (Manager) My prayers answered. I can wear a hat and eat the most amazing artichoke i've ever had in my living day! Just a tip for future/current customers: Call to see if they have the artichoke if that's what you're going for. I've seen an entire patio with at least one artichoke on each table at the CCG once. Yeah, they're THAT good!
(5)Erin R.
The delectable salad I ordered consisted of lightly grilled tuna and greens, avocado, mango and tomato tossed with a citrus vinaigrette. I also sipped 2 glass of Rombauer Chardonnay. Both food and beverage were recommended by the wait staff, and I must say, their recommendations were spot on!
(5)Ann D.
Got a quick reservation despite a busy night an was pleased with the service and blown away by the food. I got the seared tuna salad and the fish was fresh, tender, and perfectly prepared. The dressing was delicious. My date had the French dip and loved it. We shared the Oreo dessert which was to die for. Very highly recommended restaurant especially for a date!
(5)David T.
OK, I continue to have a love/hate relationship with this place. I had dinner there this weekend after an Avatar (amazing) matinee and I have to say it was very good but very pricey. We arrived late afternoon and we were seated immediately - service was spot on although I'm pretty sure our server was a Mormon missionary (I'm OK with that - but holy cow he was like the poster child of the clean cut clones). Somebody is going to end up filing a law suit against this place because they clearly discriminate based on age and ethnicity in selecting staff. We both had martinis - and, they were delish. Our server brought us a frozen glass when we were about half way through our first drink - right on! Almost like getting a second drink free. We shared the grilled artichoke and because the artichokes were smallish - we got two! Gotta love that. We both had the French Dip which, as always, was superb with a side of Brussels sprouts (obviously we would have preferred French fries) but, of course, they can't be bothered. So, the place was warm, cozy, and smelled like heaven because of the wood fire, but the check for three cocktails (total - not each) a shared artichoke, and two sandwiches was $100. Hmmm. A good value - not. This place is at least two times more expensive than it should be. Just not worth it. I'm sure I'll be back if someone else is paying. $100 for a couple of sandwiches and drinks - I think not.
(3)Eliza M.
I got taken out to dinner last night to the CCG and had a great time! We got there around 8pm on a Saturday and still had to wait about a half hour or so for our table of four. We got some drinks from a very nice and accommodating bartender then got seated. Our waitress was a little over eager and WAY too smiley (I know, it's weird to say that someone can be too happy looking, but it was a little off putting)... We started with a grilled artichoke and I had the tuna sashimi salad. Both were really good-- I loved the dipping sauce for the 'choke and my salad was pretty darn good too. I would have preferred my tuna a bit more rare and typically that's a question they ask.... All in all, I was pleased. I would go back if someone wanted to, but there are lots of good places to try out there and I haven't even scratched the surface....
(3)Madison L.
In Denver for Thanksgiving weekend, stopped at the Cherry Creek Grill for some late night dinner with my wife. From start to finish it was amazing, being vegetarian I'm always wondering what it is the restaurant will offer aside from the usual salad and maybe some sides. Cherry Creek Grill has the BEST veggie burger I have ever had, not many restaurants have veggie burgers, but I was every excited to see the Denver area cater to vegetarians. I will definitely be back, hopefully sooner than later. Thanks Denver!!
(5)Maury A.
Cherry creek grill has been our favorite neighborhood restaurant for the past eight years. We eat there once a week with my parents and three kids, but all of a sudden they have stopped allow seven to a table. The tables are bolted to the floor and will seat you separately if you are a party of six or more. They have no explanation and will not let their customers decide for themselves if they want to eat elbow to elbow. It's no longer the family friendly place we use to love. Luckily, North Cherry Creek is full of places that would be happy to have our business.
(1)Amanda M.
My friend and I were looking for a place to eat lunch when she mentioned Cherry Creek Grill. It sounded like a great idea to me since I had never been. When we walked up I started laughing because there is a sign on the door that says "proper attire required" I was wearing a sweatshirt and dirty sneakers and she was wearing work out clothes. We knew we were probably under dressed but went in anyway. The hostess was very friendly and welcoming, but we were seated towards the back of the restaurant (no biggie). Our waitress came up and LITERALLY rolled her eyes when she saw us (was it our un-proper attire?). The food was alright. $15 for a chicken sandwich is not what I would prefer to pay though... especially since the mashed potatoes that came with it were under-seasoned and flavorless. My friend and I were laughing the whole time because we could tell our waitress didn't like us for some reason. When she dropped off the bill she put the silver tray down and threw the bill not onto the tray, but halfway off the edge of the table and walked away. My friend was finishing her coffee and in that 5 minutes our waitress walked by 7 times (we counted- and laughed) to see if we had paid yet. She finally came up to us at 6 minutes and asked if we "had gotten the bill" and I said yes and told her my friend was just finishing up. We paid in cash and tipped her 20% even though she was terribly rude to us. When we got up from the table she practically ran over to make sure we weren't skipping out on the bill. I might try this place again, but if I got that waitress I would ask to be moved to another section.
(3)J A A.
Always good - fantastic prime rib french dip - expensive though. Great staff - good service. Sometimes a bit of a d-bag crowd, but it is Cherry Creek
(4)Trou D.
DELICIOUS DELICIOUS! Stopped in for a late lunch with a friend and sat at the bar for a quick dish and drink. The bartender was very nice and helpful. My buddy enjoyed the Prime Rib and I enjoyed the Sausage platter both well done and tasty. I do, however, wish that they would bring back the monster shrimp cocktail with the special remoulade. It has been years and I still crave it! Anyway, keep up the good eats!
(4)Leigh W.
One of my favorite place to eat on a regular bases! We love the Cherry Creek area the only thing parking can be a hassle and you have to pay for it most of the time. I feel in love with the ahi tuna salad, it is to die for. Great flavor that leaves me wanting more! A little on the higher side as far as costs go but really good! I have yet to have a ahi tuna salad anywhere else I have come close to enjoying since I have had this one! I recommend Cherry Creek Grill, they have a smaller menu but it is a good one. They do take reservations and that is something I recommend you take advantage of or else it could be a long wait depending on when you go!
(4)Jordan A.
Whoever their corporate chef is, he/she comes up with tasty stuff. You won't see anything exotic on the menu. However, everything I've ever tried there (chicken, trout, tuna, veggie plate) is pretty gourmet without crossing the line into weird. I actually like weird, but I do understand that this is a chain, so there is only so much experimentation they can get away with. I think I can do better for these prices, but my husband absolutely adores this restaurant, so we go there often. I used to fight him, but the place has grown on me over time.
(4)Michael S.
My late afternoon meeting was a few blocks away in Cherry Creek, so we came in here for a cocktail. Dejavu big time. Whew. I knew I had never actually been here but I knew I had definitely been here before, and often. (Twilight Zone music playing)..... I went to bathroom and spied the chickens roasting on the rows of spits over a wood fire. Brain rush: BANDERA. This is exactly like Bandera. yelp.com/biz/bandera-res… If this place isn't a Bandera knock off, I don't know what is. And, Google and a smart phone......drum roll.....Cherry Creek Grill is owned by Hillstone, who also owns Bandera. (End Twilight Zone music abruptly)..... Generous cocktail. First class customer service. The bar has plenty of places to sit. The acoustics are excellent; you can hear each other speak without the voice elevation which I mostly feel moots the point of being in a place that loud. I'd return for a meal when in this hood, which may be more often.
(5)Dan M.
I am surprised by all the 4 and 5 stars reviews. I will say that the service was very good but the food was average and at a very high price. I had the Rotisserie Chicken that just came with some overcooked rice. All for $18 (NOTE: You can get a full chicken to go for $12? I guess the rice is very expensive). Salads are good but the menu is limited and boring. You can do so much better at this price with original flavors and top ingredients somewhere else. The ambiance and people watching is good and that seems to be a considerable draw. I would not go back based on two experiences.
(3)Justine M.
Made reservations for a party of 6 a few hours before we wanted to come on a Saturday night, and they were able to accommodate that. While we weren't seated right on time, it was Saturday night and the place was packed -- frankly, I was surprised they seated us as soon as they did. Beyond the amazing cornbread, which is a must-have, what made this a great experience was our waiter. This guy was polite, knowledgeable, carried all six glasses of water to our table effortlessly, and struck the perfect balance of being present without ever making us feel rushed. Several people in our group noticed this and commented on his excellent service, so I felt he needed to be recognized -- I hope Cherry Creek Grill keeps people like him around for a long time!
(5)P. Shawn F.
Great meal. The Tuna Salad was amazing. Service was fast for a surprisingly busy Wednesday night.
(4)L.T. G.
Located in the heart of Cherry Creek, which is one of my favorite areas in Denver, but I ate here when I first moved to town and I loved this place. The menu is very simple and small, but that is fine when every dish is delicious and put together well . My husband and I like to come here on special occasions since the prices are a little high, but well worth it. Make sure you save room for dessert because they have the best ones!
(5)Desiree P.
If you're looking for great service, impeccable food, and a nice intimate atmosphere this is the spot. Love the feel of the whole restaurant. We weren't able to get a patio seat without having to wait an extra hour, but, they had a booth available right next to the patio...with the windows open...sounds weird, but, it felt like we were outside. It's really cool the way they have that area set up. Our waitress was super friendly. I left that restaurant letting them know their service was remarkable. We ended up starting with the Grilled Artichoke with Remoulade (which we always order from this place) and of course, it was excellent. I definitely recommend it for other diners. For our main course we just ordered two Today's Fish Sandwiches. We originally wanted the swordfish sandwich, but, they didn't have the swordfish yesterday. We ended up with Yellow Tail. It was amazing! Blackened perfectly. And to top off the day, we had the Tres Leche cake. WOW. It's a must-try. I've had the oreo one before, and it was great, but, the Tres Leche is where it's at.
(5)Lauren J.
Went here for lunch and the food was excellent, as was service. I had the Chicken & Friends sandwich, which came with mashed potatoes. The mashed potatoes were really good - they were mixed with some sort of vegetables (maybe cauliflower?) - highly recommended. My dad got the enchiladas and he said they were delicious. Service was quick and polite - I will definitely come back.
(5)Fred F.
the food ok but it's expensive. $20 sandwich? the menu is also really boring. I don't really have much else to say. it's not a restaurant I would ever choose to go to.
(2)Kimberly S.
I had lunch there this afternoon with my grandmother. The food was fine, overpriced for what it was, but fine. What makes this place so awful was the service. I know its Cherry Creek, but they were so snoody and rude it was crazy. We weren't super dressed up, but had nice clothes on, I had on a day dress and my grandma is just a cute grandma. The hostess was really rude, didn't say anything to us, tossed the menus on the table and then just walked away. The waitress wasn't much better, she was very short, answered questions with one word answers and did as little as possible. Didn't re-fill drinks and was just overall clear that she didn't like us and didn't want to serve us.
(1)Janet F.
Great atmosphere and food If you are looking for a moderately upscale restaurant for lunch or dinner in the Cherry Creek Area, then make a point to dine at the Cherry Creek Grille. The bar is large and lively in the evenings and there are several tables around the perimeter. Great for a date or evening out with friends. The Salmon was exceptional and the burgers are very large. My friends rave about the Macho salad
(4)The Food L.
Amazing food and full of energy.
(5)Don M.
OK I love this place and have been going for years, but I get really tired of upscale restaurants that: 1) Do not have Wi-Fi. I mean really, they have internet service. A router please? 2) Have credit card receipts that have a font too small to read. I know it's my age and the lighting is dim, but when I waited tables in NYC 25 years ago, we used to always write the total in large letters on the top of the receipt and circle it with thank you right below, because the owners were smart enough to know that the average customer who can afford to drop $100 for a meal, probably has reading glasses and the last thing they want to do is have to try and squint to figure out how much they owe. I mean those receipts are like a 6 pica.
(4)Talia H.
We went to CCG on Christmas Eve (hey, what else are us Jews going to do?!) and we had a great time. The cocktails were mixed perfectly (we had a bartender in our party and she loved them!) and the food was delish. The atmosphere was nice too. We really enjoyed the Macho Salad, Artichoke, Corn Bread, and spinach dip. We did a little tour of the apps. The food was delish but man, it was overly expensive. Cocktails were at least $7 a piece and each app was $10ish + so it made for an expensive evening. Their wait staff can be pretty pretentious but they were also very nice to us. Overall, a nice place for a nice dinner out but expect to drop a pretty penny. :-)
(4)Alexander L.
Good food, good service, nice cool and open atmosphere which is slightly up-scale. Great for business lunches!
(4)Bobby H.
Our first stop on a recent trip to Denver (first week of Oct. 2011). Great way to get it started! The 30-minute wait turned out to be just 15. The patio was ideal for a gorgeous day in the 70's. Our waitress was knowledgable, funny, and quite helpful for travel/food tips. Oh, and the food did NOT disappoint. I had the butternut squash soup and the cobb-like salad (double yum!) and my husband loved his tuna burger. Banana-cream pie for dessert was almost perfect (I just prefer the cream to have the fresh bananas mixed in, as opposed to me having to add a forkful to each bite). Fantastic place. Highly recommend. Wish I lived nearby.
(5)Jill S.
This is becoming a go-to more and more. The veggie plate is great as is the daily fish special. The cornbread--yum! Consider yourself lucky to score a spot on the deck--once you're out there, you won't want to leave.
(4)Sam R.
This place rocks, they have one of the best salads in Denver. I have several must visit restaurants every time I go out to Denver for work, this is one of them. They have great food, it's always consistent with excellent service. The wait at times can be a bit long, but it's worth the wait.
(5)Lyn S.
always a bit louder than I expect, but great food and some of the most gracious servers in the neighborhood. The wild rice salad is almost life changing, and so is the cornbread - it comes with jalapenos baked in and an almost cake-like crust. The only caveat is that the bar area seems to be a bit of a pick-up scene, so be prepared. Everyone seems genteel, though, so a polite turn-down should let you get back to your friends and your dinner.
(4)A.J. L.
I'm not a big yelper, but I was perusing the reviews of the CCG and decided to "throw in my 2 cents worth"... I love, love, love CCG. I've steadily become a regular because the food is top-notch and tasty, and the customer service is exquisite. The first time I checked in with the hostesses at the front, it was like a 45 minute wait. The place was packed. They checked in with me a few times before getting my party seated, remembered my name when we left and I/we've been coming back since. Now, we make a reservation and get seated either right on time or within 5-10 minutes. Definitely beats the hour+ wait they usually have on the weekend nights. The servers have never failed us and I, personally, enjoy that there are multiple servers taking care of our party when we come. It amazes me some of the comments I have read on here. From the size of the menu to the reservation policy (they won't seat incomplete parties). Back in my college days I worked at a restaurant and totally get it. The smaller menu at the CCG seems to allow them to really focus on making what items they have great. For a large, broad menu I would recommend Denny's or Cheesecake Factory. Just sayin'. I have never had an issue with the reservation policy. I admit, I have come in on time and my party is 5-10 minutes late, and I haven't gotten seated until they all show up. I get it. Some folks on here act as if it's the end of the world and their whole world-view is dramatically changed, forever, for the worse. I would feel ashamed knowing I was hindering my server from doing their job (and hindering them from trying to make a living). But, having been a server myself, I recognize the wait staff isn't just "the help." Albeit, it is Cherry Creek North, and the sense of entitlement of some people is pretty, well, highly self-deserving, and, dare I say, deliciously comedic. I imagine some of the yelpers on here angrily camping out at their table, noses to the air, sniffling "I shall have this table and it shall be mine!" even as they threw a tantrum because they wanted to not wait for dinner like everyone else because others were also enjoying their experience who came before them (believe me, I have seen and heard these people on occasion throw fits because they just don't understand that not everyone appreciates their entitlement as much as they do). Anyway, I digress... All this to say, the atmosphere, servers, and staff at the CCG really make the whole dining experience great. It has kept me and my small group of friends coming back for a few years now. This is probably going to be the only yelp of like three that I do my whole life, but I found it worth while to give my friends at the CCG a shout-out and some love!
(5)Mo Z.
We recently went to this restaurant after not going for over 6 months and found they had raised their prices significantly. $18-21 for a sandwich! $17 for the macho salad! Service is always good but the higher prices will keep us from going very often.
(3)John M.
Always a worth a stop while in Denver for a good meal in an upscale casual atmosphere. I'd call the Cherry Creek Grill the nicest casual restaurant you could find. The vibe is cool without being too pretentious. Dimly lit bar surrounded by indoor and summertime outdoor tables, the mood is equally good for date nights, singles pickup night or a business dinner, it's located in Cherry Creek, one of the nicest areas of Denver, near the Denver Country Club and surrounded by upscale restaurants and boutiques. (Read very high rent) The wine list rotates and I ordered a few glasses of red and white from the bartender (his choice) while waiting for our table. I sent back the first glass of Cab because it nailed the back of my mouth like a bitter lemon. (I think it may have been the Rombauer even, but not good) The chardonnay he recommended for my wife was just OK so maybe next time a Grey Goose martini would have been a better call? The next cab was very good and I had a few refills throughout the night. We had reservations for 6 at like 6:00 PM on a Thursday and had to wait a full 20 plus minutes to be seated, which is kind of lame. I always order the cornbread, which is pretty good but this time was too dry, and the grilled artichoke which was dry too and overcooked on the grill. Overall the food is damn good, I'll give them that, but overpriced and I'm not a cheapskate, normally never complaining about the price. Our waitress told us about the salmon special (amazing and perfectly cooked) but neglected to tell us the price. My kids ordered two plates of the special (market price) and they were something like $29 each (maybe $32??). It was fresh with a big portion of salmon, but next time please let me know it's by far the most expensive thing on the menu before ordering it for the kids. I know you wanted to pad the bill since you auto-added gratuity but at 30 bucks a plate - I would have appreciated a heads up. I ordered the chicken enchiladas which I could have easily split and they were the BOMB. (Best I have ever had and I will get it again) The steaks were all great and the prime rib french dip was awesome too. The service was innocuous. The waitress was just OK, certainly not dynamic and seemed annoyed we sat with three kids and three adults. She gets two stars. Part of a well run mini-chain with Banderas, Houston's etc. the Grill still has it going on. Not worth 5 stars but solid nonetheless.
(4)Elle W.
Excellent artichokes, cornbread, veggie burger, wine, and service. I wish they had French fries, however, it will not affect the 5 stars overall. Highly recommended for any type of occasion- catching up with friends, a first date, a business lunch, or by yourself cause you're craving awesome food!
(5)Lindsey D.
Loses a star for being a bit too pricey and the menu is more limited that what I like. Get the cornbread. I couldn't decipher some of the other items listed under "this and that" which seems to be sides and/or appetizers (dip duo? Duo of what dips?) As a vegetarian, was pleased to see 2 choices, but only excited about the macho salad minus chicken. Seems like a very nice place for a business lunch.
(3)Jim O.
I have eaten here several times when I come into town. As a matter of fact, up until the this last time, I have made it a point to eat here every time I have come into town. However, the last two times I have eaten at Cherry Creek Grill, I have been disappointed. The first time I ate here, I was ecstatic. I really dig the atmosphere and the food was really good. Sure, it's on par with a place like Houston's or Stoney River (ATL places) ; but the dark wood, open kitchen, and social atmosphere went a long way for me. The jalapeño corn bread was ridiculously delicious. Crumbly, crunchy crust and moist goodness on the inside with a jalapeño twist. Outstanding. I have had everything from fish to filets here; and it's all been most good until the last couple of times. The last two times I ate here, it was not good. The spinach was way too salty, for example; and it just seemed like we got the last of whatever was left for that evening. Even the cornbread was dry and seemed "leftover" these last couple of times. The filet I had the last time did not even taste good. Imagine that. I'm not sure what was going on, if it was a cook or general management issue; but it certainly has seemed to have gone down hill. It's a shame too, as I really enjoyed making sure to go here whenever I was in Denver. Now there are just other and generally better choices to make. I'm not opposed to going back again but a bad third time and I'd be out for good. Get it in gear Cherry Creek!
(3)Rebekah K.
The service is the only thing keeping me from 5 stars. It is so inconsistent. It seems like a waiter is passing you every 5 seconds, only they aren't your server. There is someone always doing something and 3 or more people may visit your table. However, because you have so many waitstaff around you, who actually is serving you is confusing. Wait times are also long because the place is fantastic, but snag a drink at the bar and wait. Once you finally order... the food is always top-notch. The best veggie burger I've ever eaten. And the Macho salad is fantastic. Along with a good selection of wines... this place shouldn't be missed especially if you want to sit on a great patio.
(4)Megan N.
WOW! I just keep coming back. The ambiance is so nice. Love this place. The food is amazing! they have chickens rotating over a wood burning fire. The best thing here is definitely the Macho gacho salad. SO GOOD! Drinks are a bit pricey because it is such a nice bar, but worth it for a good night out.
(5)Vicki L.
I'm a huge fan of the Hillstone Group, so this place never dissapoints.
(5)Brett M.
Excellent steak in a ritzy downtown setting. Pros- Great steak Nice atmosphere Cons- Loud and dark Pricy for small amount Limited menu Overall, good experience, but I'll shop around before returning.
(3)Kelly M.
Don't look at the menu. Sit at the bar because you've never been organized enough to make a reservation and they get crowded at meal times. Order the french dip sandwich and slather it with horseradish sauce. Yum.
(4)Adrian H.
We were up in the city, and my wife had eaten here for lunch, so we gave it a try. It's a typical Cherry Creek restaurant serving your generic american food. I had the tuna burger that was on special. The actual burger was excellent, but the fixings - lettuce that was barely dry, tomatoe, fries, bun, etc. all let the burger down, leaving it disappointing. My wife had the rotissary lamb with chili sauce. To me, the chili sauce tasted like enchilada sauce, and the lamb was a variety of doneness - I like my lamb on the rarer side, but you get no choice and a large portion of it was more medium to well done. The lamb is served with a cucumber salad that is well balanced. My wife noted she would have liked more cheese in the salad. For a weekend lunch time, this place was not crowded, and there was no wait. Overall, it's a nice quiet lunch place.
(3)Emily J.
I try to love this place but just can't. I have been here at least 3 times with hopes of my experience improving but it hasn't. First of all Cherry Creek Grill doesn't take reservations, which is part of this restaurant's exclusivity that ultimately makes it more popular. Honestly, this drives me crazy and just isn't good business. I was able to call ahead for my party of 5 this past weekend but still had to wait 15 minutes and then another 25-30 minutes for our food to come. I completely understand that the restaurant was very busy for lunch, I work in restaurants, I know how difficult it is. But I guess I was expecting more efficiency from a restaurant within this higher price range and service range. In addition, the hosts have always acted "above it". I understand that they hold the power of the table, but they don't need to rub it in customers' faces, again just bad business. The food is good, but nothing overly special. I had read rave reviews about their Macho Salad but it honestly didn't live up to my expectations. Overall, there are so many other great places in Cherry Creek that I would rather take my business to.
(2)Kate G.
I heard raves and raves for this place after arriving in Denver. Now that I've been here almost two years, I'm happy I know a lot more about the wonderful restaurants in all of the different neighborhoods because this place was a letdown. The only thing that stood out for me was the grilled artichoke, but now that I've learned to make one at home (thanks Emeril!), I could never pay $10+ for one. Everything I've tried has been okay, some things even pretty tasty, but not amazing, and certainly not worth all the hype I heard OR the prices. I guess when I first got here, I was getting restaurant recs from the wrong people! But what prevents me from wanting to come back here is the service and atmosphere. It hasn't been atrocious but I don't leave wanting to come back. It's just not my scene. And really...no happy hour?
(2)Matt F.
One of the best places to eat in Denver. Everything on the menu from the garden burger to the deserts are fantastic. Can't go wrong with the CC Grill.
(5)Milo Y.
Favorite Place on the East Side. The Staff is probably the finest in town, friendly, and keeps it fun. I was very surprised (not being a restaurant corporate insider) when I was in Newport Beach and went to Banderas to discover that it was the identical concept and decor... You guys do a nice job hiding you are a chain... No problem here, love CCG!!!
(5)Sam C.
By far the best all-around restaurant in Denver. The food is consistently good. The service is always top-notch. And the prices are reasonable. In Denver it seems like you have three options when dining out: 1) good food, bad service 2) bad food, good service, and 3) bad food, bad service. Cherry Creek Grill is one of the few places to offer me a fourth choice - good food, good service. I have one fond memory - about a year ago. I ordered the french dip - which honestly was delicious, I was just not in the mood and really shouldn't have ordered it. So the waiter is walking by and asks how everything is. I say, "Good. Thank you." The waiter looks at me and says "I can tell you didn't like it." I explained I was hung over and should have gotten a salad. He immediately took the french dip off the bill and made me a to-go salad. Another exceptional aspect of the service (this part I absolutely love!) - the waiters kind of walk in circles around the dining room. So whenever your glass of wine, coke, water, etc. is less than half full, a waiter refills it for you. This is because other waiters will fill your drinks - usually you dont have to ask for a refill because it is so fast and they already get it for you. Basically, it feels like you at any moment you look up - someone will help you. Here is what I suggest getting - the "chicken and friends" sandwich (I like it the old way, so just tell the waiter you want it with the old sauce and not the friends). Dip and Duo - some of the best dips for chips. One of the dips is made of some type of fish (which sounds gross) but was amazing. Also, as everyone mentions the Macho Salad is amazing. But honestly, I've eaten half the menu and everything is good. Suggestions: They do not take reservations - unless you call and ask very nicely and speak with a manager. They'll never take reservations for lunch, but try for dinner. The place is usually packed so expect a wait if you dont have reservations. Also, I used to go here as a college student on occasion - so I remember having a tight budget. Stick to the "sandwich" section on the top of the menu - the food is delicious but you can get the chicken sandwich for under $15 - which considering that it is the best chicken you will ever have and only a few more dollars than Chilis, it seems worth it.
(5)Nicole S.
We loved Cherry Creek Grill. Our group of 7 went here on Saturday night and had a great meal. Their Macho Salad was probably one of the most delicious salads I have had in a long long time. Others in the group had steaks (rave reviews), the ribs (empty plate!!) and other salads. Everyone loved their meals and enjoyed the atmosphere. It didn't take them long to seat us, especially considering we had a larger group. We had a quick drink at the bar and were sat within 15 minutes. Our waiter was wonderful and attentive and we thoroughly enjoyed our evening. If you haven't been there since the changes, I definitely suggest stopping by!
(4)Jennifer A.
Family favorite. Make sure to order the artichokes and an end-cut of the prime rib.
(5)Bonnie H.
This place gets 4 out of 5 stars only because it's a little loud...ok it's actually more than a little loud, but my dinner more than made up for the noise level. Glad my hubby had a reservation for us because we were seated right away (w/out it the wait was an hour, not ok if you're famished). The menu is small, but I kind of like that because it makes the decision easier than having to spend 5 minutes reading a 5 page menu, lol. We all ordered the prime rib french dip since it sounded so good. I got the Roasted Peanut coleslaw as my side, and it was SO TASTY! The food didn't take too long to arrive, maybe 10-15 minutes tops, not bad at all. Me being 7 months pregnant at the time, I kind of cocked my head when my sandwich arrived because the meat was still a little too pink for me (I didn't think to ask about the done-ness when I ordered). I didn't even have to say anything because a lady walked up (I think she may have been the manager) and asked me if I'd like to have it cooked until it was more well done. I gladly said yes. Talk about great customer service, anticipating my needs without me saying a word (I do make wierd faces, so maybe she saw that, haha)! A couple minutes later she brought it back with the right amount of done-ness for me and said to let her know if we needed anything else. It was THE BEST french dip I've EVER had ANYWHERE, nom nom nom :D I was so stuffed that I had no room for dessert. I kind of like that they don't list the desserts on the menu so I'm not just thinking about it during the whole meal. You have to ask for the selection of desserts, which I prefer over reading descriptions of over-indulgent treats that would be clouding my brain for the rest of the meal and preventing me from fully enjoying my AMAZING french dip :) We had our 17month old daughter and our friend had her 6 month old daughter with her, and the restaurant was very accommodating with our stroller and our children in general (I think they were the only kids in the whole place). I wouldn't think of it as being a kid-friendly place, but if you have well behaved children it's not a problem :) I would definitely go back here for the french dip...and buckets of the roasted peanut coleslaw :D *drool*
(4)Lisa M.
Met some friends for dinner and drinks on a Friday night. The place was packed with the typical Cherry Creekers. There was a decent wine list, and everyone who had a mixed drink was happy with it, but if they serve beer, they sure don't want you to know it. They also make a big point to call out that proper attire is required (yes, it is Cherry Creek), and that there are no cell phones allowed in the dining room (am I allowed to text?) We started with an order of the cornbread that everyone raves about. The top was overcooked, and I found it to be very bland--there was green chili in it, but not really any flavor to speak of. For dinner I had the rotisserie chicken sandwich--the chicken was packed so densely, a think, flavorless chunk of chicken on a bun. On the positive side, the veggie side I had was fantastic (spaghetti squash with shiitake mushrooms), and the pumpkin creme brulee was delicious (even if the crust was a little too thick). I'd come back for drinks and dessert if I was in the area, but I don't think I'd bother with a meal.
(2)Laura O.
Doesn't seem like the food is that great anymore. It's....just....food. My small irritiation is that you may get seated at the time of your reservation, or it may be 5-10 minutes until a table opens up and you get seated. What's the point of the reservation? In addition, they won't seat you until the whole party is present. So I can't sit and sip a glass of wine for 10-15 minutes while I wait for my friend, unless I want to hang out in the center bar area, aka "Cougartown". Went there with my hubby last night. We split the cornbread, artichokes and prime rib. The food came fast and furious! We were only half way through the cornbread, when out came the artichokes. Half way through the chokes, came the prime rib. While I was cutting up the last of my prime rib, the waitress appeared and asked if we wanted to see a dessert menu. By then I'd had enough and said, "I'm still eating my dinner, I'd like a little time to appreciate it." Even so, she kept coming by every 3 minutes (I timed it because it was getting ridiculous). At that point, I was getting mad, so I purposely took a really long time to finish my meat, and very slowly sipped my wine....savoring what little I could from the meal, and purposely "camping out" to tie up a table, just to prove a point. I won't be back. Customer service is seriously lacking. It's all about what serves the restaurant and big corporation that owns it, best. I'll stick to the small independents from now on.
(2)Jeremy K.
Cherry Creek Grill's "Cornbread in a skillet" was listed as a top 100 must eat in Denver, so I gave it a shot: Rating: 7 (with butter) The Skinny: Visually very appealing. The crust is bubbly and crispy and just barely oozing over the edges. The whole thing perfectly golden brown. The skillet it comes in reminds of good home cooking, as if mom just pulled it from the oven with her mitt (which, of course, mom did not do, having never cooked in a skillet - but for nostalgia's sake she did, and wore a mitt) Flavor-wise, the crust was terrific, and the inside was pretty decent as well. It was southwestern-style, with green chilis and peppers mixed into the batter, which was just fine with me. But where was the side of butter to slather on each portion? According to the server, it's all in the bread, and they don't generally serve it with a side of butter. That's a real shame, since after requesting a side of it, the butter really brought out the best in the cornbread. 6 without butter, 7 with. Paula Deen (who plays my mother in nostalgic scenes) would be proud. I've got a picture of it up on the blog in my profile jko
(3)Cassie T.
First off, I want to say that I almost bumped them up to a 5 Star just based on their jalapeno cornbread. It is that good. Other than the cornbread, other things I would recommend: The bandera style chicken. It is delicious!! The flavor is out of this world; I've ordered it several times and it has never failed to please. The sliced leg of lamb is great as well but I will warn that the cucumber salad has raw onion in it so beware if you're not into that (I'm not!) There have been some complaints on here about the grilled artichoke but I found it to be perfectly seasoned and cooked. I guess it's a hit or miss item but I liked it. Lastly, I would recommend the macho salad. A little bit of everything and very filling as a meal. Some other quaint things about this place- the decor is nice and the menu asks that people don't use their cell phones in the dining area. I think this is pretty nice and they don't really enforce it but you notice that people aren't really doing it around you- besides it's rude to talk on the phone at the table. The waiters seem to have been working there forever and some of them are "characters" but overall I would say that the service is decent. Parking is street parking with meter machines. The clientele is a mix and I would say this is a pretty good place to go for a date. At the very least, this place is consistent so you know that the food will be good.
(4)Ef R.
Dim and cozy - kinda noisy, but that's not altogether bad. This place is near my office, so I dropped in with a friend and had some tasty fish. The service was awesome, even amid the lunchtime rush. I'd love to go back and sample some more of the options. That said, the food was great and the menu has lots of stuff to pick from. Service was top notch. Location was great (Cherry Creek North), but I can't vouch for the parking, as I was doing the Earth a favor and traveling on foot. Nice patio!
(4)Kiki H.
I absolutely love their macho salad which has roasted chicken, avocado, corn, tomato, almonds and dates, with cornbread croutons, mixed greens, goat cheese and a vinaigrette. As a general rule I don't care much for salads, but this one has me converted. It's a really different combo of flavors, but it all works together so well. The size of the salad is a meal in itself, but if you have to have an appetizer I recommend the delicious spinach dip!
(5)Karan G.
This is one chain that delivers every time. The prime rib french dip, beef back ribs, caesar salad, coleslaw, and banana cream pie are all amazing. The wine list is fairly reasonably priced for what they offer. The wait is the only bummer here, be prepared to have a before dinner drink in the bar area while waiting for your table.
(4)A P.
Love this place for their burgers, which are always perfectly cooked juicy and delicious. Can't go wrong with the Ahi-Tuna Salad. Somedays I sit at my desk dreaming of this place and the smell of the food is amazing. Great cozy decor a great date palce or a great place for a Friday night happy hour. This will always be a staple favorite in my list of great Denver restuarants.
(4)Tracie B.
I'd considered eating at Cherry Creek Grill many times over the years. My hubby and I would walk by, glance at the menu and say "meh, looks really expensive - lets go to (fill in the blank - Cucina Colore, Piatti, etc.,) instead." Not that the patio in the summertime is not a suitable enticement, it is. Last night however I met a good friend for dinner at CCG. She goes there a lot and raves about it. I have to admit, there are parts of this place that I really like...the service is excellent, the corn bread appetizer is fabulous and a reasonable deal at $6. My Sashimi Tuna Salad overall was good. By overall I mean that the pan-seared ahi was well, pan-seared perfection but the rest was just so-so. Greens with a few chunks of avocado and mango with a neat little pile of pickled ginger. Cherry tomatoes (although I could normally eat tomatoes with anything) did not fit at all with the other flavors of the salad. I did actually like the cilantro ginger vinaigrette mainly because I could not taste the cilantro - good for me but perhaps to a positive for cilantro lovers. My main complaint was the wine pricing. A "glass" of Goth Sauvignon Blanc for $10 seemed reasonable but I felt the poor was very stingy. The atmosphere - lively, perhaps due to the fact that we were there during the yearly restaurant week. There was no wait however nearly every booth and table was full and there were lots of Cherry Creekians surrounding the bar and associated flat screen TVs. Very dark however as in I had to hold my menu under the little light at my table to be able to read it. Also, when I walked in the front entrance I noticed a little sign with the restaurant dress code. What! Do they really worry about people walking in wearing their beach wear, shirtless or shoeless. I've never seen this in Denver, or Cherry Creek. Pretty pretentious I think. So I've been, it was good...not good enough to go back.
(3)G R.
Any of you folks remember when this place was Bandera? It's a typical Cherry Creek joint with a very busy operation. One has to ask why? Well, the answer is simple - it is consistent! Having been t this place over 10 times I am also torn technically it is a 3.675 star place. The two best things on the menu are the Macho Salad and the Tuna Burger (served at lunch). Dinner time: the steak is decent but the Macho salad can not be beat!!!!! The artichoke appetizer is great if you are an artichoke fan. When in season the escabeche side salad is very nice. Overall, it is a solid Cherry Creek restaurant if you are int hat part of town. In the outdoor season the outdoor patio is a nice place for dinner, a solid and consistent performer.
(3)Lisa C.
I would live at this place if I could. Totally warm and cozy and comfy. Very nice without being pretentious. Great cornbread and salads (the Macho salad is unbelievable). The ribs were good, the trout was fantastic and their hamburgers were excellent. They were great with my daughter (who is 8) and updated me with a college football game score (boo, Temple lost to UCLA) and recommended a lovely wine. This will be my first place to come to next time I'm in Denver.
(5)Alexis A.
A new obsession...the great wine, the Macho Salad, the corn bread skillet...it doesn't get much better than this even those the prices are pretty high. Love! I can't wait to go back.
(5)John R.
An old friend of mine and I decided to have lunch at Cherry Creek Grill. It has been a while since I had been here because they no longer serve the apple-cured pork tenderloin I absolutely loved. I've been coming here off and on since it was Banderas. Every time I come here, the service has always been on point and I've never been disappointed with it. This particular time was the exact same. We were greeted warmly upon arrival and immediately seated. Our server was warm and seemed to have a great personality. We started off with some drinks. I just stuck with water while my friend had tea which was brought out in an intricate oriental tea pot which I thought was pretty neat. It had a clever-looking stand to go with it. When I come here, I always order the cornbread. This is one thing I always look forward to ordering and it has never let me down. After we ate some cornbread, we ordered our entrees. My friend ordered the Macho Salad and I ordered the Seared Sashimi Tuna with mixed greens. I've ordered the Macho Salad before and it was always good. My friend enjoyed it and thought it was delicious. I really enjoyed my seared ahi tuna, but the portions were too small for my appetite. The mixed greens had mango, avocado, and pickled ginger that was topped with a cilantro ginger vinaigrette. It was delicious, but like I said, the portions were too small for me. After we finished our entrees, we ordered the banana cream pie. This hit a home run for us! It was moist and very pleasing on the palate. It was covered in caramel and had chocolate shavings on top. Needless to say, we finished it, no problem. After we finished dessert, we chatted for a while and our server said to take our time to catch up. She assured us that we can take as much time as we wanted and she actually kept giving us water well after we paid the bill. We even conversed with her for a few minutes after we ate. She was very nice and made sure we were very comfortable. Overall, the experience was fantastic. The food was great and the service was excellent, but I was still hungry. It's a great place to go, but don't expect to get full if you have a big appetite like myself.
(4)Eleanora M.
I love the atmosphere of the this restaurant. Cozy, low lights. The service is great. Someone is always there to ask you what you need or to pick up the plate. The French Dip is really good. But the Cornbread, I don't understand the hoopla. It has good flavor but it's just alright. Not to mention they don't give you any butter to put on it. I wish there were more appetizers to choose from, some evenings that is all my husband I want.
(3)Greg B.
Been here many times, but decided to write a review only now. Food is good and very consistent. Prime rib french dip is great and love the grilled artichoke app. the atmosphere is warm and inviting. The menu never changes though, so its not a place I would go to more than once every couple months.
(3)W H.
Cherry Creek Grill reminds me of that Curb Your Enthusiasm episode where Cheryl wants to go to another place for dessert after dinner but Larry would rather have dinner and dessert in the same restaurant which they end up doing. The Cherry Creek Grill would be that place Cheryl would want to go for dessert but not necessarily for dinner; they have wonderful desert items, namely their banana cream pie and oreo cookie ice cream. The desserts are 5 stars here. I can also see why a lady would want to go here for dessert after dinner at another restaurant: not just for the wonderful desserts which I hate to admit are probably among the best in town, but to also be scene amongst all the Cherry Creek glitterati and get a better bang for your buck on dinner elsewhere. This place is expensive, and you'd think for a place with $30 steaks and $12 burgers you'd get the token free baked starch before you eat. Fat chance, only in Cherry Creek can a restaurant get away with charging $6 for some cornbread before you eat, and the Cherry Creek Grill's is just "meh." And it's almost like the fat cats at corporate are laughing at you with their "nice little house salad" for the not so little price of $5. You can go to the Chop House and get a steak for about the same price and is just as good if not better and save yourself the $11 there where they include the salad and cornbread with entree. Both of which are better at the Chop House because they're both free, and the cornbread at the Chop House comes with a wonderful apple honey butter. I can understand a la carte salads, but hell, even Morton's isn't charging $6 for a loaf of bread. The food is good, but not worth the pretentious prices. Don't be fooled by the wood smoke smell from the rotisserie. Sure, you get some good parts, but you also get some of the funky stringy meat from the chicken, which is mostly in the chicken salads--most likely saving the choice parts for those paying for the entree and saving the schwag for the salad eaters . They've changed the name, but their tenderloin used to be called "Millionaire's Club Filet Mignon." I'm guessing it made the non-millionaire clientele feel special when they ordered it. They do have a sashimi tuna salad which is very good, probably the best item on the menu, served with a lovely vinaigrette, whole mangos, a nice spring mix, and of course lightly seared sashimi grade tuna which melts in your mouth. The other salads though are often soggy. The appetizers are overpriced and not really special. In short, just go there for dessert and enjoy a cheaper and better dinner elsewhere.
(3)Ellen H.
Great meal at the Cherry Creek Grill last month on a business trip. Got the rec from a nice guy working at the Cherry Creek Mall and had a perfect dinner sitting at the bar. Very friendly staff and customers, including a nice regular who sat next to me towards the end of my meal. Sampled some great white wines after suggestions from the bartender/server with a fresh trout on special along with the incredible side salad. As Velika L. noted, this was not your regular side salad. Seriously a powerhouse. Now I know why the croutons were so delicious -- made from the skillet cornbread I kept seeing at tables nearby. WOW! I'd go back just for that salad if I ever return to the area.
(4)Tracy A.
Cozy, relaxed, and comforting is how I think of CCG. I've always experienced solid service there, and tasty food. Went for lunch on Christmas Eve, and I could have sat there for hours: Warm atmosphere, nice wine list, friendly people. Hadn't had the cornbread in awhile, so we enjoyed that. I tried the chicken and spinach enchilada for the first time: Was very pleased. (They offer a second enchilada for only $1 more; next time, I will probably skip the yummy-but-incredibly-fattening cornbread, and take them up on that offer instead). As always, their side dishes were a standout. The escabeche was excellent and a nice, light companion to the richness of the enchilada. Mr. Tracy A. had the chicken sandwich; he loved the spaghetti squash side.
(4)Suzanne P.
Expensive but so worth it...
(5)Velika L.
Arrived into Denver and came straight to Cherry Creek Grill for lunch. It reminded me so much of Houston's in Arizona. Ordered the veggie burger with a small side salad for an extra charge. That salad was seriously to die for! It had avocados, cornbread croutons, huge pieces of cheese, delicious dressing, tomatoes and dark green lettuce. OMG! Fave salad ever! I will miss not being able to eat that salad anytime I want.
(5)Stan M.
Best French Dip in the country. Do not know why they can't bring back their matchstick fries, but I will give a pass solely because of that sandwich. The grilled artichoke ain't too shabby either
(4)Hayley H.
My family first came here because its sister restaurant, The Rutherford Grill, was one of our favorites. I tend to like the Cherry Creek Grill a bit better because it has more salad options. Their Macho Salad is amazing. If you love the Rutherford Grill (or probably any other in the Hillstone group), Cherry Creek will satisfy your craving.
(5)Tj W.
A friend and I were discussing memorable sandwiches... He recommended the $17 French dip at the Cherry Creek Grill. We had guests in town and wanted to try something new to us so we ended up there for dinner last night. We started with the artichoke and we all really enjoyed the house salads. I look forward to my next visit and I am going to try the Macho Salad I keep hearing about in the other reviews. The regular salads were excellent enough that I felt I should mention them. Only one choice for dressing but I added blue cheese crumbles to mine and It was well above average for a "house salad" The artichoke was very nice also. Not much for 3 people but the seasoning was very nice. The french dip is probably the best I've had. The meat is piled high and is PERFECT. The bread is also perfection. I know that there are lots of different opinions on a good roll to use but I wouldn't change a thing. I feel the meal was a touch expensive for what it was but I knew it was before coming in so I wont hold it against them. I'm giving 4 stars and I may up it to 5 stars after a few more visits...Overall I highly recommend stopping in.
(4)Ricky S.
Jazz music make me a litter happier than in other restaurants. Price is a little higher than normal, but it's worth. Took an Waldorf Salad. I love it.
(5)Lindsey K.
A group of eight of us rolled in at 930 pm, without a reservation and were greeted without any hesitation. (It always turns me off when a restaurant acts like you are an inconvenience. Also, I should note that it was a Monday night, and we may not have been as fortunate on the weekend) From beginning to end, our every request was met. One of our guests mistakenly ordered a soup with pork in it, and when she realized it, the servers took it away without the slightest question. The food was amazing, as I tried samples from three different plates (BBQ Ribs, Salmon, Lamb). The only reason I had to subtract one star was because I noticed that almost everyone had the same side dish with their entrees...a vegetable medley. It was delicious, but I suppose I expected a little more variety. (The Ribs come with cole slaw, not the vegetables) Otherwise, the service and food were exceptional. All of the servers were there to please. One of our guests accidentally broke a glass when we were toasting, and two servers were there before the glass hit the table, cleaning it up without a word, and replaced his glass. We were a pretty loud group, but felt that we were not a problem for the other guests because the layout of the place is conducive to privacy. I would definitely come again for a special occasion.
(4)Dan H.
At first I thought being a vegan in this place would mean that I would go hungry. Untrue! I go here often as my donors love it and I have to say that I am now a huge fan. The veggie burger is vegan (without the bun) and way delish! I love it! They also have a daily veggie that comes with the burger and can always be done vegan. The service is incredible. I highly recommend this great place. For me it's the perfect place to meet with a donor. From a vegan perspective, it's great that I can leave there feeling full and having enjoyed the meal.
(5)R B.
Very tasty French dip. A little pricey though
(4)Jordan L.
Yummers! I ordered the veggie burger and it was one of the best I've ever had. Handmade in the kitchen it was very flavorful, not sure what the sauce was, but it didn't need ketchup. It was also a huge portion, so am looking forward to leftovers for lunch. The side of mashed potatoes was decadent, buttery and filled with herbs. Our server was knowledgeable and on her game, we never felt abandoned even though the restaurant was VERY busy. The menu was definitely on the pricier side, but I suppose that's what happens in Cherry Creek.
(4)Shandy K.
LOVE, LOVE, LOVE this place! The food is out of this world! I recommend the macho salad and believe it or not the hamburger!! TO DIE FOR, trust me!
(5)Ryan M.
Prime rib sandwich
(4)Lauren V.
One caveat before I begin - I don't think I would like this place as much, and may not have ever even tried it, if I hadn't gone on my first date ever with my now-long-term partner at Cherry Creek Grill. But we did, and it was good, and I fell in love, so I have very good associations with this place. It is legitimately classy without being unpleasantly snooty. It's high end, with a big bar reminiscent of an old timey movie with men in suits drinking martinis, but it still feels like Denver - friendly and not too pretentious, even in the supposedly "upscale" fake Los Angeles that is Cherry Creek. The TVs constantly playing sports don't thrill me, and really detract from the chilled out, dimly-lit atmosphere of this place. It's also always too damn loud in there. Fine for a date, but not so good if you're at a table with a bunch of people and want to be able to hear what the person on the end is saying. Cherry Creek Grill is expensive, with a short and somewhat static menu, but most of the selections are winners. We've been to this restaurant easily 15 times and never fail to order a grilled artichoke and the green chili cornbread, which comes out in a small cast iron pan. Both are divine and impossible to re-create in a home kitchen, especially the artichoke, which is imbued with the divine primal smokiness of the wood-fired oven. Burgers are good and huge, the roast chicken is homey and moist, and the cole slaw mayo-free - a big plus in my book. (It's more of an Asian slaw, made with peanuts and rice wine vinegar and it is GOOD.) Ask what the veggies are on the vegetable plate - they seem to change every time we go and are usually somewhat "seasonal." You can order the whole veggie plate as an entree and not be disappointed, or order whichever of the veggies you want as a side. Sometimes they have this awesome braised red cabbage with a balsamic vinegary-ness to it and creamy goat cheese. Get that. Go on a first date here - it's good luck!
(4)Jim R.
I love the atmosphere and want to like the restaurant, but it seems like the staff is trained in arrogance in their company retreats. I asked to have barbecue sauce substituted for corn meal gravy and you would think I asked for world peace. At first the waitress after rolling her eyes said the "chef" (chain restaurant?) wouldn't do that. I asked for the manager who after talking to the "chef" said they would do it... but this time only. She said they would serve the chicken plain and dry and put the sauce in a ramiken. So the chef can ladle sauce in a ramiken, but god forbid ladle it on a plate. It's frustrating when you are the customer paying high prices for food and service, but are treated with attitude. This chain is known to have this reputation, but I thought I would try it again. The attitude seems to be catching up with their sister store Hilstone up the street which is far less busy than it used to be. They need to remember that the customer is always right.
(2)Adam K.
I really enjoy the Cherry Creek Grill. I have been there several times, never ordered the same thing, and always leave satisfied. I probably should give it 5 stars but I reserve my 5 star ratings for truly special places. The only negative thing about the CCG, is that their menu rarely (if ever) changes. Their staff is always very nice, and even the few times I have arrived without a reservation I was always seated within 15 minutes (even if the place seemed busy). The CCG is a little expensive but IMHO, its worth it. A special occasion or not, the Cherry Creek Grill is always a good choice for lunch or dinner.
(4)John L.
A tasty bar and grill (more on that later) with a nasty attitude. The restaurant is in the heart of Cherry Creek and does its best to exemplify all the negative stereotypes about Cherry Creek pretentiousness. I've been a regular customer here, and was recently turned away by a hostess for wearing a baseball cap (on a sunny Saturday afternoon, nonetheless). Never mind that I've worn a cap before here without any comment. Also never mind that "no hats" is a pretty out-of-place policy for an establishment built around a bar with TVs broadcasting sports to every corner of the restaurant. I guess I shouldn't have been too surprised, though--it's in line with the general haughtiness of their hostesses and servers. Once you get past the attitude, the food is uniformly good quality. But here's the catch: any halfway decent restaurant should be able to make a good burger for $12, or a good salad for $15. Don't expect any bread with the entrees, either. You'll pay more for that. My personal nitpick--what kind of grill doesn't have french fries? No, "house" chips that taste like Lays aren't a substitute. If they could bring the pretentiousness down a notch, it would be a nice hangout. As is, it's a somewhat snobby, moderately overpriced waste of a good opportunity.
(2)Nathanael L.
Ok. The atmosphere is pretty cool. The cooks are in the center of the restaurant and you can see all that they do. The outdoor seating is nice and semi-heated. It can get a bit loud in there, though. The wait staff is attentive and friendly. The food is great! I've had sushimi, burgers, and the waldorf salad. All have been fantastic! The salad was great. Definitely try their cornbread - it is amazingly unique! The only downsides to this restaurant are that the parking is not great and that the prices are just a bit high. It kind of comes with the location, though. Cherry creek - what do you expect?
(4)Joe C.
It's been a while since we ate at the Cherry Creek Grill, and this visit was a great dinning experience. The service was friendly and prompt and the food was delicious! My wife really enjoyed her Sashimi Tuna Salad, and I loved my Hardwood Grilled Trout, which was nicely seasoned and perfected grilled. Even the recommended dessert, Tres Leches cake, was light and tasty, a great ending to a perfect dinner!
(5)Jerry L.
Without repeating previous reviews. Every time I come to Denver, I make sure to stop in at the Cherry Creek Grill for their oh so wondefulyummydesliousalmostgodassexmouthwatering Prime Rib Frech Dip Sandwich with au jus with corn. ($17.00) The prime rib is stacked high and thinly sliced. Oh my.. It is by far one of the best sandwiches that I have ever had. The meat is tender, flavorful and done to perfection. I'm even salivating as I write this review. I highly recommend!
(5)Sam M.
Great environment/ambiance, good service and great food. I had the steak and enchiladas, and it was delicious. The swordfish special was ordered at my table as well, and that was also top notch. Highly recommended!
(4)Nathan J.
Unfortunately, I have been to, "The Grill" about 20 times. Living here makes it hard to avoid at times event though I only go when forced and never without a fight. So you have TV's, hamburgers and rotisserie chickens but I cannot wear a Colorado Rockies hat in here on a Saturday afternoon with my 3 year old niece in tow? Is my local sports cap so offensive that you would lose business from my awful fashion statement? My niece and I used to come regularly, she loves sitting on the patio to watch the dogs come by on their daily walks, and I liked drinking a decent wine by the glass (which they have thankfully). Also, the no cellphone policy may have been relevant 10-15 years ago before people started (well most anyways) practicing proper cell phone etiquette. If I have my cell phone on silent or vibrate and wish to quietly answer a phone call at lunch, I do have a job after all, I shouldn't be hassled by my waitress. Not a single person around could tell I was on a phone and not chatting with the person across the table. And if my conversation requires a louder voice, generally when my father calls, I will gladly step outside to handle that business. The most disappointing part of the whole equation is that the food is actually acceptable. Its not horrifically over priced at all. The hot dogs at the bar used to rule, as did the french fries but why would the grill allow me to have any of the things I used to enjoy here. I suppose I do like the blue cheese chips, but they will only make them for you when they feel like it. Even though they seem to have the necessary stock to do so at all times. Unless your on a first date (you wouldn't be dressed casually or answering your cell phone) I would avoid at all costs. Houston's (same owners) has a much more friendly waitstaff and management, which almost makes this more frustrating. They know how to run a proper restaurant that is in the same location with the same food but is consistently much busier, but fail at almost all aspects here at CCG. Yuck.
(2)Erin W.
I think the best part of Cherry Creek Grill is the AROMA!!! I love walking in and getting a whiff of the rotisserie chicken. The best time to go is during the fall/winter because with the aroma and the decor it's such a warm and cozy place. The appetizers are the only reason we venture down the hill - grilled artichokes -YUMM! For dinner I usually get the over-priced Macho salad. It's good and all but it's $15! Craziness. I read another yelp review which said that it used to be called Bandera's. When I was eating at CC Grill two nights ago I thought to myself "This reminds me of Bandera's on Michigan Ave (Chicago)". I'm so brilliant! haha
(3)Tina G.
There are a lot of thing I like about CCG. The location, patio, Macho Salad and the wine. Things that bug me. Do not go here if you are trying to catch up with friends and they are busy. They will be rude and constantly stop by. They stopped filling up our waters and literally looked at us crazy each time they passed out table. Not the way to treat a customer. The no hat rule is wacked too. No french fries (are you serious) Overall the food is good and the patio is great.
(3)Michael H.
It's slick. It's cool. It's Cherry Creek! I have eaten here 6 times, mostly at lunch. Try the prime rib french dip and the salads, for instance the sashimi tuna salad. Good wine list (try a glass of Pine Ridge Chenin Blanc-Viognier). It is pricey, so don't come here looking for a bargain. It is crowded and you may have to wait unless you make a reservation or show up early for a meal. Nice to sit outside in the summer. I would agree it is Applebee's on steroids, see Martin F's review. But overall I like this place a bit more than Martin does, and I don't sense the chain atmosphere that he mentions. These people are driven to succeed and seem to care. Thumbs Up.
(4)Tom N.
Artichokes! If you like artichokes then you have to get them here because they are the best in the world! I am not kidding! Halved & cleaned, lightly basted with a salt/pepper/herb oil, finished over an open flame, and served with a remoulade sauce that perfectly compliments the flavors. Yum!! Oh...and the other food is good too. :) I've had just about everything on their menu and you won't go wrong. The rotisserie chicken is juicy, their fillet can almost be cut with a fork, and I have a particular fondness for the homemade Worcestershire sauce that comes with their Rutherford rib-eye. The fish can be a little plain since it's simply grilled with some light seasoning, but that may appeal to some. Service is usually very good, and last I checked they'll take reservations for parties of 4 or less. There are only a few tables that can take more than 6 people comfortably so don't plan on large groups. The restaurant is located in the trendy Cherry Creek area and as others have pointed out it's fun to come and people watch.
(5)Shane O.
What's not to like?? Great drinks, great service, and wonderful decor. The menu is easy to navigate, and the food is consistent. I love going to this place for a late lunch on saturday afternoons. A time when many other restaurants are prepping for the dinner service, and conducting staff meetings in full view of the guests...not this place. Service doesn't miss a beat.
(4)Jennifer P.
I have been going to CCG for many years and love it everytime. The service is good, sometimes a wait durning lunch hour but always great food. Love the tuna salad, best in Denver!!
(4)Douglas S.
This place was running like a well oiled machine the day I walked in. Two waitresses ran smack into each other, didn't spill anything, said excuse me using their names. BAM! "oh excuse me carol", "excuse me Trish." Right next to my table. It was amazing. Managers had little two way thingies in their ears and were expediting every plate that went out. I mean they just crashed into each other. God. The food was good too.
(4)Adam W.
Fantastic! I had the Roasted chicken enchiladas and a grilled veggie plate. This place reminded me a ton of Houstons here in Orlando. Good food, friendly staff
(5)Chad V.
Awesome place. Have been here a lot and have never been disappointed. The food is exceptional, the drinks are great and the service is unbelievable.
(5)Gregory J.
Back to Denver to explore more dining experiences and more importantly to spend time with TS and believe it or not this was perhaps the most important date of our relationship because tonight we dine with her twin boys...it was a night I will remember forever. As a change of pace TS picked me up, more due to logistics and the fact that she had the car seats and we were off to the Cherry Creek Grill. I have to say I was a bit nervous yet very excited to meet the boys but all that disappeared when I saw TS as she roared into the parking lot...in fact every time I get to see her it's like the first time. I think I forget to breath when I first see her, because there are points in time that just seem to stop as her smile comes into view I am immediately captivated by her warmth and almost instant laugh...something that has stayed with me since our very first date in June at Taki Sushi (more on Taki in a follow up review). TS had yet another unstoppable outfit on as she melted into this deep grey cashmere dress that seemed to have been made just for her...I should stop. The boys, who are approaching two, will consume you with their eager smile, and their giggle has a certain echo of their Mom's ever-present laugh. To say that the boys enjoy food would be an understatement as we started with the Grilled Jumbo Artichoke and the Famous Cornbread, both of which I would have never thought of ordering but was easily devoured in short order. I think the boys enjoyed the dip for the artichoke as much as the artichoke itself, nothing was spared as it was soon reduced to the heart...which was equally enjoyed. TS had a glass of the Orin Smith Cellars 2008 "The Prisoner" and was so good we hit the wine store on the way home and picked up two more bottles. TS had the Bandera-Style Roasted Chicken and I the Steak & Enchilada Platter both were shared amongst the eating team. The boys were boys and were very well behaved yet active and being twins attracted a lot of attention. I watched TS in amazement as she orchestrated dinner and bottles of milk with ease, patience, and humor. The staff at the Grill was more than helpful and also curious about the boys. They were there to ensure a great dining experience and available with a lot of extra napkins. As I was able to sample both the Bandera Chicken and Steak I have to admit that it equaled some the best of both I've had as of late and although I didn't immediately see the Grill as a family dining spot I've changed my mind and can't wait to get back! The boys will melt your heart and the artichoke is worth the trip in and of itself!
(4)Alexia B.
I've been going to this restaurant for 12 years, since it was Bandera, and I can't say that I've EVER had a bad meal. Both my husband and I are huge fans. The service is impeccable, truly the best in Denver, and the food is consistently great. My only issue is that they took the Millionaire's Club Steak off the menu a few years back, but the replacement steak is fine. Lunchtime favorites are the Macho Salad and the Ahi Salad. Dinner favorites are the steak, steak and steak! Even though you can almost be guaranteed a wait, they now take reservations (yes, really!) and it's worth the time spent talking in the bar. We'll keep coming back!
(5)Chris L.
wow this place surprised me alot. Just gave it a look over and walked in. I had some chicken dish. It was very good like very good. The meat was slipping off the bone. Just the way that I like it. Sure its smaller then other places but go ahead and wait and sit outside and enjoy the scene. Also has a fully stocked bar and always great service
(4)Brent F.
I've adored this place since long before it was Cherry Creek Grill. (It was once known as Bandera.) Went here last week for the first time in years, and it was as good as I remembered. If you go and don't have the Macho salad, then you are missing the whole point of this place. Its amazing. I've tried to make it at home, but its just never quite the same as it is here. Warm roasted chicken, dates, corn, tomatoes, avocado, and some other goodies (home-made big-fat crunch crunch croutons) with a killer dressing. Mmmmmmmmm. Mouth watering stuff. The lighting is sexy. The wine pours are generous. And the staff is genearlly friendly, although busy. The bathrooms are also sexy with good lighting. Nice bar and nice coctail selection, although not sure they have the martini with the four olives Bandera used to rock (each olive stuffed with something different - blue cheese, almond, garlic, etc.) Sorry, tangent. Just have good memories of this place. Good for takeout too if you want to dine at home and feel like you're eating a quality meal. The corn bread is also stellar. Thank you Cherry Creek Grill for carrying on the tradition of yumminess and sexy lighting started by Bandera years ago. : )
(4)Unknown C.
Awesome experience! Prime rib came as rare as I asked for, side of carrots were prepared perfectly and with exact seasoning. Service with a smile from the minute we walked in to the time we left. The only reason no 5 stars, we must have had 3 people serve our table. For the style of restaurant, this was a bit much. Other than that, I would go back for more.
(4)Gavin D.
Damn dawg, you kidding me with these ribs? i picked up the bone and all the meat literally fell off onto the plate. The asian peanuty cole slaw on the side was such a nice compliment. Wonderful and extensive wine selection. Dimly lit and very cozy (especially when it's 5 degrees outside). Packed with people but not too loud where you can't have a conversation... without question i will be back.
(4)Matthew R.
This is a longtime favorite of mine when in the Denver area. It's got a sleek hot lunchspot vibe going- like an updated "21" feel. A little on the dark side, but that's what is fun about it. I get the impression this is where the hip networking all takes place, and is definitely a place to be seen. We had chicken spinach enchiladas, ceasar salad, Newport chowder, deviled eggs, banana cream pie, dip duo, and ribs. All were outstanding, and any place that has deviled eggs on the menu is awesome!
(5)Nic C.
I lived here for a year and this was the go-to place for food. Cherry Creek is a great little place to walk around and spend an afternoon. The food here is AMAZING and comes with great service and a good, fair price. It can get busy which sucks sometimes, but the outdoor seating is also a great perk!
(5)Trish G.
Why is it every time i ordered the salad here there was a problem with it? You would think for 15 bucks they could get it right. Order the Chicken Macho salad and you get pieces and parts - could be chicken neck, could be that stray alley cat you saw 15 minutes ago. Disgusting. I called the waitress over and she didn't see the problem with neck-meat chicken, all gross and tendon-y. Made her take it back anyway... I made the mistake of giving this place a second chance - and the same thing happened. Someone needs to give the kitchen staff a tutorial on what is acceptable to put in a chicken salad - you know they're trying to stretch those old damn rotisserie chickens out as much as they can. On yet a SEPARATE visit my husband ordered the "hallibut". He sent it back twice because it resembled something more like a 10 day old tilapia fillet. He finally had to explain to the server what a hallibut steak SHOULD look like. There is definitely a high snoot-factor with this place too if you show up during Friday happy hour or Saturday during prime dinner time. FYI, this place is a CHAIN owned by Houston's - based in Houston, TX. They shouldn't be so high and mighty.
(2)Jill M.
Consistently above average food. The Macho Salad is divine.
(4)John H.
Superb service, great "grill" food - especially the ribeye steak or Scottish salmon, and very nice ambiance.
(5)Caleb C.
Just enjoyed a great celebratory lunch at Cherry Creek Grill with my staff. Seven of us had great meal. Check out the green chili sculpture in the back. Other than a snippy waiter, this was a great place to go for a special lunch.
(4)Karen H.
beautiful interior-great ambience. while waiting for our table, watched the rotisserie chickens roasting and my mouth was watering. great plate presentation and I take my first bite...blechhh! dry chicken, sticky matted rice. skip the chicken! gross-the service was mediocre so I'm skipping the whole CCG experience next time.
(2)Jeff J.
Living in Cherry Creek, I guess you have to try this place. I think the food is good, but its trendy overpriced. Their menu is very limited. They are a staple in cherry creek, but it usually takes you hours to get in the door. Not my first choice, but I don't dislike either.
(3)Megan S.
I love the Grill - this used to be my once a week girls dinner spot, and I make it a point to get here each time I'm back in Denver. The Macho salad is great - I've never had a chicken parts problem, and I'm very picky about that sort of thing. The french dip is also a good choice...mashed potatoes - yum! Great spot for people watching - all the cougars come out and its pretty fun to watch the meat markety vibe at the bar. Usually runs like clockwork, with servers coming and going at a constant rate to your table. My only complaint is that you never really know which one is your server, and it feels like they are rushing you through the meal at times.
(4)Scott H.
I've been going to this place since it first opened under the Bandera name some 10+ years ago. Truly, there's no better place in Cherry Creek on a cold wintry night. A wonderfully cozy atmosphere with a friendly, eclectic mix of patrons; Cherry Creek Grill has been one of my favorites. Given that, I think I would be remiss in not pointing out some of the serious missteps that have taken place over the years. Chief among them have been the unfortunate changes to the menu. The Apple Cured Pork Tenderloin, Millionaire Club Filet & BBQ Salmon were three of my favorites and slowly, they have all disappeared off the menu. Well, you can still get the Salmon on special from time to time. Thankfully, the Macho Salad hasn't experienced the same fate, but the menu is lacking and has for some time. Other missteps have been related to service. About a year ago - maybe more - CCG instituted a policy of checking ID's for the purchase of alcohol. Not something you'd expect when sitting down for dinner at a nicer restaurant - especially when you're forty years old. I wont even go into what happened when the waiter said he was required to swipe my ID. Let's use a little common sense, shall we? Thankfully, this policy didn't take root, but did leave a bad taste. Also unfortunate was the decision to close down the patio every Friday evening over the summer. I was told this had something to do with security - although I find that hard to fathom. Finally, do they really need an off duty police officer? I write this hoping that someone at Cherry Creek Grill is listening. The atmosphere, convenient location and friendly staff have kept me coming back over the years, but the food - a restaurant's raison d'tre - is beginning to suffer.
(3)MR F.
Actual FRESH SQUEEZED JUICES orange and grapefruit. Spectacular. Only wood-fired rotisserie in area that I am aware of.
(4)Bea M.
One of my all time favorite restaurants. Consistently great food and service! One of my lunch favorites is their Macho Salad~
(4)Elizabeth D.
One of our regular places, warm, friendly, with consistently good food.. some of their fish specials are especially good. A good wine list..A place to go when you want familiar comfortable food at good value for the money.....the wait can be long on weekends.
(3)jim s.
Like it, Nice space good food and attentive staff. NOT Great but good value and comfortable place to lounge and graze.
(4)Eric P.
Oh yeah......Bandera renamed. Houston's sister. My only gripe is they changed the name to be more local when clearly this is Bandera. Dark atmosphere, great food and great drinks. Did I mention great food? Ask if they have the tuna burger - it's only sometimes, but it's great. The prime rib dip is great, but it could give you a coronary. Don't forget the jalapeno corn bread. 2/19/08 Addendum I tried to go to Cherry Creek Grill at 10 pm on a Thursday night, but they were no longer serving food and had made last call - come on guys - breathe some life into Denver.
(4)Jessica P.
This glowy, dark ,masculine atmosphere is always a source of comfort for me. Maybe it's the fire place, or the traditional American food or even the slight snootiness of this place but somehow it makes me feel like I'm at home. The menu they provide is short and relatively expensive but not surprising for the area. I highly recommend: the artichoke appetizer its so smokey and delicious, also get the pan jalapeno corn bread its a warm sweet and spicy delight, their coleslaw is light and asian inspired definitely one of my favorites, the bandera chicken also rocks its very juicy and flavorful, oh and their burgers are delicious too. Things to stay away from: the artichoke and spinach dip is gross the chips aren't good and the dip tastes almost dirty. The prime rib french dip is not that great the meat tastes just like normal roast beef. Overall if your next to the cherry creek mall sometime this is a great lunch or dinner spot as long as you know what to order.
(4)Brian E.
Modern American grill style food. Great location for business lunch or Sunday brunch.
(3)Bob O.
I'm a regular - at least once a month - especially lunch for the Tuna Burger - incredible. What I find most interesting is that for what could be described as a "meat" oriented menu that they usually serve up some of the best prepared fish of anywhere in town - much better than some of the more pricy fish places such as McCormicks and the big "O" downtown. Try the Artichoke off the barbie - to die for. Service is usually brisk and professional. Had my first so-so experience - a chilled glass of Cab - what the $%*& is that about? Also the new entree Ostrich - leave it. Generally great!, especially if I want some perfectly prepared ribs.
(4)jim r.
Best salad I have ever had: THE MACHO SALAD. I don't even open up the menu when I go here. Grilled Artichoke for the app, and El Macho for the meal. The place as a whole is a bit overpriced; hence the 4 star review.
(4)Sandi D.
I know people have issues with the CC Grill -- but I LOVE this place. I've been coming here for years; way before moving here, and love it as much today as 5 years ago. Often times when I hammer a place the food gets old, but I just don't find that here. I can order the same Ahi Salad with my glass of Bennett time after time and still say YUM, and walk away in a way better mood then when I arrived. It sure doesn't hurt that all the regular servers and bartenders remember me by name, and go out of their way to make me feel welcome. The few times I've branched out from my Ahi Salad, or snitched a taste from the BF's plate, I was a happy camper. The Angus Steak is perfect, as the burgers, short-ribs, and a perfect ceder grilled salmon. Sides are always inventive and different. I also love the patio. Perfect for people watching. If the Cherry Creek Grill had a happy hour, I would give it 5 stars--
(4)Steve S.
Great service ! Our server was kimie and she has fantastic menu knowledge. Halibut is awesome. As are the spinach enchiladas. Cool scene.
(4)Amanda J.
Came here last week for a business meeting. Was meeting my colleague at 12pm and came a little early (about 20 min) to prepare. The restaurant does not take reservations. Asked the hostess if I could be seated before my colleague arrived and she gave me such a hard time about it. Asked me, well what happens if your party doesn't show? I told her its a meeting, she gonna show! I was really polite about it and held my ground and finally she rolled her eyes and said, FINE we'll do it. I mean, it was 11:40am on a Thursday and the place was pretty empty. The food was good (we both had salads-macho salad and sashimi salad) but I think the server was training another (who almost spilled soda on my laptop) so we had our server and another hovering around during my lunch/presentation. Wouldn't come back here in a business capacity. Definitely not recommended as it is also pretty dark inside. Did get pretty crowded towards the end of our lunch and I believe it has somewhat of an evening crowd as well. Wasn't blown away
(2)Kima W.
The atmosphere is really nice and I have always found the crowd interesting and friendly. The food is always very good -- the steak and enchiladas and the skillet cornbread are my favorites. Patio seating on warm evenings provides good setup for some people watching. Service is pretty good when Cherry Creek Grill is not too crowded. Street parking can be tough on weekends, but there is a parking lot behind the building that has a pretty good number of spaces. I Recommend going during the week if you don't want a long wait. Sure, it's a little pretentious and pricey (ok maybe alot pretentious), but it is a nice treat.
(3)robert s.
Even though we frequently eat at the grill I felt it is time to leave a review. First you would never know this is part of the Hillstone group it is like night and day from Houstons. You always receive a friendly greeting at the door. We sat at the bar and the service couldn't have been better Matt, Kim and Joe were all great. The Manager Sharon stopped by to see if everything was good. That is always a good touch in any establishment. I am sure this all filters down from the Management at the CCG. I can never recommend the place highly enough.
(4)Erin J.
if you are there to enjoy the people you are dining with, game on. if you aren't sure if you want to chat it up with the person you are dining with, you've got two possibilities: you'll get picked up by the cougars/dirty old men or you'll at least be entertained by watching them pick up someone else. the atmosphere is nice, love the cozy feeling it has. if you're going on a weekend night, be prepared to wait in the bar or outside, it's gonna be busy!! now to the food - deeeee-lish. i can't get enough of their grilled artichokes and have tried to replicate the roumalade at home many many times. (think i'm close) the jalepeno corn bread is always a good go-to. can't go wrong with the ribs or the chicken, the salmon is delightful as well. my absolute favorite is the french dip sandwich. my mouth is watering just typing that. it is the best i've ever had, anywhere. the caesar and macho salads are good too, but have to admit quite pricey for the portion. CCGrill is well worth the price, and at least you know you'll be entertained while you dine. :)
(4)