Anthony’s Pizza and Pasta
7541 S. University Blvd.,Ste D3, Centennial, CO, 80122
Anthony’s Pizza and Pasta Menu
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Visit below restaurant in Centennial for healthy meals suggestion.
Visit below restaurant in Centennial for healthy meals suggestion.
Visit below restaurant in Centennial for healthy meals suggestion.
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Address :
7541 S. University Blvd.,Ste D3
Centennial, CO, 80122 - Phone (720) 283-8855
- Website https://www.anthonyspizzaandpasta.com/
- Click To Get Directions
Opening Hours
- Mon :10:30 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Parking : Private Lot
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Alcohol : No
Outdoor Seating : No
Has TV : Yes
Waiter Service : No
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Dan N.
Not as good as my usual Anthony's, but still a decent NY slice that's bigger eating in then what you get to go. They also have White slices. And that super complicated, too many choices Coke machine.
(3)Andrea K.
Popped in here recently again to try their Gluten Free. They use an Udi's crust and it is pretty good. Don't think for one second you will be able to share a GF pizza, though. They are personal-sized and it was hardly enough for this gal! Hubs decided to try their calzone and it was huge and he liked it- very solid choice. So-now you know there are other available options at Anthony's!
(3)Meagan S.
Unfortunately the new owners have taken this already thin New York style pizza and made it so thin that the few toppings that are on it slide right off. Will not waste my money here anymore. Huge bummer because we used to love it and enjoy it regularly.
(1)Lindsay P.
We decided to give this place another try courtesy of the manager. We were pleasantly surprised to find the weird smell was gone and the customer services was improved.
(3)J. M.
$5 for a slice of cheese pizza and a soda seemed ok but the slice was huge so it made up for it. Hit the spot and they even have Pibb (my fave). I think they have free wifi but you must have to ask for the password because I didn't see it posted anywhere. I'd come back on a Wednesday when kids eat at a discount (for gluten free) or free.
(4)Chris T.
Not sure what happened here but I will be ordering elsewhere from now on. I tried to give them a few chances because I know how good the pizza is when they do it right. My last few orders have been poorly executed and were either burt, late, completely wrong, or just over all sloppy. When I choose to complain about my last order they even had the nerve to blow me off and told me they did everything right. I contacted corporate and they don't care either. There are 10+ places that make quality pizza and care about there product with in one mile of here, it is no wonder why this place is always empty.
(1)Jon B.
Waitstaff is lazy and doesn't take their job seriously. Food is decent, but you'll have to interrupt them texting to get your order taken.
(4)Lee S.
The kid answering the phone was cool, the delivery driver was great. The pizza and cheesy garlic bread were HORRIBLE. Even after herbs, spices and a trip under the broiler the cheesy bread was completely bland. I don't think there was garlic butter on it, it was a hunk of white bread with margarine and a slice of white cheese (mostly unmelted). The pizza wasn't much better after the same treatment as the bread. Way to much work for delivery pizza. I loved the Anthony's down on University and Evans- this is not that Anthony's. Anyone know of good delivery pizza in Centennial?
(1)Tai T.
This is the worst pizza ever. It has no flavor and cheese taste old and cheap. Save yourself $$ and avoid this place. It is run by high school kids.
(1)kevin c.
This place is staffed by complete raging idiots who couldn't figure out how to put my wife's dine-in pizza in a box for her to take home when our 3-year old son got too tired to behave himself in the restaurant. Will never, ever go to this awful place again. Do not patronize them and let them go out of business. Oh, and let's not forget that the OWNER of this establishment REFUSED to talk about the issue, claimed NO KNOWLEDGE of it, and HUNG UP ON ME.
(1)J S.
Really disappointing pizza. How these guys stay in business is beyond me. The crust is NOT NY STYLE, other than it is thin. Very white, dry and bland. If they had this where I grew up in NJ, I would hate pizza. Service? How about lack there of.
(2)Plainol H.
Excellent NY Style pizza and very friendly staff. The slices are huge, a good value for the $. I love the pizza here, I usually get the cheese or pepperoni. Thin crispy crust. The staff is very helpful and if you go in with your small kids they will offer to cut up their pizza for them or let you borrow a pizza cutter so you don't have to struggle with a butter knife. Food is served on paper plates. Not quiet as fast as pizza places in NY but not incredibly slow either. There is a bit of a line at the Coke machine since it has one of those 100+ flavors you can pick.
(4)