Steve S.

It was late and I was thirsty. Desperately in need for a frosty beverage, I found this place and it's nice bar and smart ass (good) bartenders. Based on drinks alone, this is a place you should consider visiting for a late drink. It's quiet enough to have a conversation and lively enough that you don't feel awkward when the conversation suddenly dies at the side of the road. Prices are decent and drinks are strong and tasty. I'll definitely be back for the food at some point. The menu looked delicious!

Aaron P.

Best Sunday Brunch in town. Great oysters, hanger steak, chicken and waffles, eggs benedict. I don't think you can go wrong with anything on the menu and all at very reasonable prices.

Geoff F.

As a French native, I can firmly state that this is my favorite and the best French restaurant in the Denver/Boulder area. The service is always exceptional. The food is constantly fantastic. We love their happy hour. Les moules and the broth are exquisite just like a dish I would get in Normandy. The steak tartar is perfectly seasoned and a must try. The ham and cheese crepe is simple but delicious and always one of my favorite when I crave a tasty crepe fait maison. Their desserts are true to the French cuisine. For instance their creme brule is not too sweet and made with real vanilla bean unlike many other restaurants. A+ atmosphere, A+ service, A+ food, A+ wine selection. In summary, this is a great place for any kind of occasion!

Lauren H.

My favorite restaurant in Boulder hands down. The waitstaff is so knowledgable and attentive, the ambiance is classy without being stuffy, and the food is always amazing. They have a great wine and cheese selection as well. I recommend this place to everyone!

M A.

This was my favorite spot in Boulder. Delicious food that is priced right. Great atmosphere too. We had mussels (so amazing with perfect frites), the duck salad, seared ahi tuna, baked brie and chicken entree. I wished that I had more room to eat more. I also wish that I lived nearby. I would eat here every week.

Kerry K.

The food and service here are both excellent. I've dined here twice now, both for client dinners and was very satisfied with my meal both times. This time we started with the seafood tower. It was literally 3 levels of seafood--delicious, the meat and cheese platter, also delicious, and the bone marrow. The bone marrow is the best bone marrow I've had to date. (I've only had it at a few places, but Brasserie Ten Ten is tops.) The flavor was perfect and I'm not really a bone marrow person. I had the famous brique poulet for my entree. It's famous for a reason. For dessert we had the sticky date cake and the apple tartine which was amazing. Overall it was a great meal. Our server was delightful. She was helpful and funny but also stayed out of our way while we were in the middle of conversations with our clients.

Tracey S.

Had my first of what I think will be many meals- so officially this is my new favorite place. Serve, absolutely outstanding- our server was super helpful, and polite. Our oysters while small and sweet, definitely delicious. I ordered the Duo of Duck for my entree and loved every bite. Paired with a pinot noir that was perfect. I had the Palet D'Or for dessert and it was the perfect size to finish the nite.

Elle F.

We went for Sunday Brunch. The food was fresh, flavorful. Waitstaff could have been a little more attentive, we were there toward the end of the "brunch" hours. Menu was accommodating of a very particular 10-year-old.

Tomas E.

Awesome Hanger Steak and Frites!

Kevin M.

We had a delightful dinner. Food was great. Prices were not numbing. Wait staff were very pleasant and helpful. The bouillabaisse was exceptional (sop? Up the broth with great bread after eating all the mussels fish and shrimp). The jambon and guyere crepes appetizer was delicious, as was the date cake dessert. We were fortunately seated near the front end of the dining room and the open doors reduced the noise level (Monday evening around 8pm and there were no empty tables so conversation noise level builds up). as the evening progressed the crowd thinned out and noise levels were greatly reduced. Very good food, pleasant atmosphere, reasonable prices make for a big thumbs up recommendation

Mary N.

I was in Boulder for work and arrived a few hours early. As it was my first trip to Boulder and I was staying in the Hotel Boulderado, I took the chance to explore downtown before meeting the others for dinner. Craving some lunch, I turned to Yelp to deliver a good bet and it led me to Brasserie Ten Ten. Coming from Phoenix we don't have a lot of French options and this seemed like a good place to grab some lunch. Stopped in about 1:30 and they were still busy, but I found a seat at the bar. The bartender was nice, but not overly friendly or attentive. Since I was from out of town I asked for a suggestion and got "everything is good". Awesome, but not very helpful. I decided to start with a cup of the tomato bisque while continuing to peruse the menu. It came out quickly and was incredibly tasty. Just the right amount of creaminess with a hint of basil and sweetness of the balsamic reduction, which, lets be real, only makes dishes better. I also decided to get 3 of the oysters. Oysters are one of my favorites, but I don't get them very often, so these were a treat. They had a nice flavor without being too briney. Although I could have easily made a meal out of a few more oysters and a bowl of soup, I wanted to sample a bit and went with the Moules a la Marinieres for my entree. Can you say overwhelming??? This dish was piled high with thin fries and a ton of mussels. I barely made a dent. The sauce was buttery and not too heavy. I'm not sure I would order it again because I don't need that many fries in my life, but it was good to try. If I ever got a chance to come back I think I'd try the Basquaises with the tomatoes and chorizo. There were so many things I wanted to try on the menu. It was a great lunch spot and I would definitely recommend. The price was also great for what you got.

Klaus N.

Once again, Brasserie, you are amazing. Went here to celebrate my husband's birthday. This is becoming a regular thing for us... Everything was fantastic. Service was better than ever. We had a small problem with one of the dishes, and they went out of their way to make sure we were happy by the time we left. This restaurant will not disappoint.

Susan M.

Awesome food and service every time!

Randall F.

If in Boulder and you're 'Yelpless', do the visual rating to choose the right dining spot. Located in the main neighborhood shopping area of Boulder, we did our window cruising at 5:30 pm during 'happy hour' - most of the eateries were just waking up for the evening. Dropped in on an interesting art gallery along our path and Ms. 'visual artistic person' in the gallery pointed us through the alleyway across the street and to the right to the most beautiful hotel lobby with 'very comfy sofas'. St. Julien's Hotel with 1/2 price happy hour menu - very good pomme frites and excellent glasses of wine. Oh, before we entered St. Julien's T-Zero Bar we were given 40 minute wait for two at Brasserie Ten Ten directly across the street from St. Julien's. Ok, a little sidetracked here. We decided on BTT because at 5:45pm the place was PACKED! Reminiscent of European restaurants the menu has an excellent variety with a daily prix fixe to boot. This evening the fixed featured a goat cheese salad, braised oxtail and capping off with a sharable bread pudding. My choice was a simple salad and a wonderful bouillabaisse with the best thin broth - more bread needed please. Service was outstanding and extremely efficient - zero complaints. So, when Yelpless, go for the window cruise method and find the most crowded spot early. Got out for less than $70 including two glasses of good wine!

Cherie M.

Absolutely delicious meal and excellent service. I had the Simple salad which was butter lettuce (my favorite) with a vinegarette, pine nuts and fried capers. An interesting concept fried capers, but good. Main course was the ham and gruyere crepes with bernaise. Can't say enough about how yummy and rich they were. Shared the chocolate mouse dessert. It was on an almost impercetibly light lemon cake and had a chocolate sauce on top. The one thing I would say in criticism was the salted carmel sauce on top needed to be more generous. It completely made the dessert. Tasted a colleagues trout on lentils. Very complex flavors and elegant - would say same for dessert. Very nice surprise!

Meredith O.

Loved having dinner here. Made a reservation on OpenTable for six of us out-of-towners. The food is fantastic. We all shared a cheese plate and had bone marrow for starters. I had the gnocchi which was amazing. It was prepared dry which is different and absolutely fantastic with brown butter sauce and sage. The rest of my party had steak con fruited that was very good. Nice upbeat atmosphere inside and friendly waitstaff. Will be back next time in Boulder.

Ann W.

My husband and I went here for lunch today before the CU vs. Texas basketball game. Based on other reviews, it sounded busy for weekend brunch, so I made a reservation. We walked right in and they sat us at our table. It's a cute restaurant with an open kitchen and a bar. My husband ordered an orange juice spritzer (orange juice w/ spritz water or something). It cost $2.25 and wasn't very good. There wasn't enough OJ in it. Also, our servers (one was training with an experienced server) forgot the spritzer so it didn't come out until after our appetizer. We had to remind them of it. There were tons of delicious-sounding dishes on the menu. They also have daily specials. I was leaning towards the biscuits and gravy to share as a little appetizer, but my husband saw the special pancake of the day and thought it was more my style. My decision was easily swayed. It was a Fuji apple buttermilk pancake with a salted caramel sauce. The plate came with 2 average sized pancakes for $5.95. We split the pancakes as a starter to our meal. The caramel sauce was pretty tasty. All of the apples were in the middle of the pancakes though. There was an off taste to the pancakes too. I still don't know what it was. Our main dishes were probably the best value and taste. My husband ordered the steak frites and I the croque madame. I tasted a bite of my husband's dish and the steak was well-seasoned. It was cooked perfectly. It came in a brandy creme sauce with fresh cut french fries and a small arugula salad. My croque madame, on the other hand, was OUT OF THIS WORLD. It was the best croque madame I have ever had. It was even better than my own croque madames that I've made. That's a tall order! It was a perfect blend of ham, Gruyere, sourdough, and mornay sauce all topped with an over-easy egg. What a delicious combination of foods. The mornay sauce was so rich and decadent. It must have been made with heavy cream and lots of butter. My sandwich also came with a side. I opted for a salad to counteract all of the hearty goodness of the croque madame. The little salad was delish - mixed greens topped with beats, red onions, and carrots tossed with a vinaigrette of some sort. The pancake was just so-so. Our entrees were fantastic though. We were stuck with a poor server. I'd probably go back again with the hopes of having a better server.

Abby W.

I usually love french restaurants for a variety of reasons and do look forward to eating escargo. This place that the weirdest escargo cooked in a pesto sauce. Where's the garlic and sizziling hot butter? Very disappointing. Ther serive and atmosphere is great here, but the food was mediocre at best.

Athena C.

Happy Hour is great! Beware of a long wait for dinner if you don't have reservations.

Lola S.

We stopped for a glass of wine before heading to the airport. Nice happy hour wine, but the frites were just warm. They should be HOT and right out of the fryer in my opinion. But I will try them again.

May C.

Amaaaaaazing happy hour! The portions are massive so make sure to share! We ordered almost everything, and a couple really stood out. The frites were crunchy and the aioli was garlic-y and wonderful, the blue cheese platter was my favorite. The cheese was smokey, creamy, and combined with some of the roasted garlic from the french olives dish... too delicious. I skimmed the lunch menu and it looked super good and very affordable so I'll definitely be back for that~

Pork Chop H.

I love Brasserie Ten Ten -- the quality and service are consistently high and the menu variety, food quality and portion size are excellent too. I often use Brasserie Ten Ten as my barometer as to whether a restaurant is any good. For example, you can go to a lame chain restaurant and pay the same or more for crap food, but at BTT, you'd get a fabulous meal. You can also compare it to a super high-end restaurant that is more posh, refined and precious -- but ultimately it may be mediocre and dissatisfying, especially if you are forking over $100+/person. Granted, BTT is more casual and not haute French or anything, but that's what's great about it. You can get an awesome steak au poivre with frites and feel totally satisfied without getting an appetizer or dessert (though I love their potato chip dealie-bobs with blue cheese dip). It's also a deceptively family friendly place -- there's always a pleasant buzzy buzz (but not so loud that you have to scream at each other) so that drowns out any potentially loud toddler or child. Once, our son's sippy cup fell on the floor and a server immediately picked it up and asked if they could sanitize it for us. Wow. (Other places might glare at you instead). The fact that BTT is always busy, whatever day of the week, brunch or dinner, says a lot. Speaking of brunch -- their brunches are fabulous (though I have to say the pork belly egg dish I got the other day was not what I expected with regard to pork belly. It was more like egg with huge chunks of chewy fat). More on service -- they are also really good about making things right. Once I got a piece of meat that I asked to be cooked medium and it was totally rare. Even though I had to send it back twice to get it right, they were very gracious and apologetic about it. Anyway, I really don't think you can go wrong here. Definitely one of the best in Boulder!

Becky P.

My boyfriend and I went here for St. Patrick;s Day. We waited for 10 minutes and were seated. I love the atmosphere here. Nice ambiance, romantic place. Our waitress was very helpful and explained some of the entrees to us. I had the seafood combo plate and everything was excellent. The white wine was great with it. My boyfriend had duck and he loved it. We had the creme brulee for dessert. It was ok, they torched it too much. I would definitely recommend it, especially for a date night.

Shawn R.

Is the Chef on Vacation or is it just me? Ten Ten has long been a favorite of mine especially for business lunches. The white table clothes and French centric menu lend a classy feel to the restaurant while offering a very reasonable price range. I especially like the "small plate" selections of Olives, Chips Comme Avant (Homemade Chips with Gorgonzola) or deep fried green beans all are excellent. My two favorites on the menu are the Niçoise salad and the Brique Poulet. I've eaten at Ten Ten at least 15 times and my only critical feedback to date has been the removal of the Coq au Vin from the menu a year or so back. The lunch I had there this week was a bit sub-par while the taste was there the presentation was nothing short of lame. It made me wonder if the Chef had the day off and a line cook was putting the food together. My Steak Frites was buried under a pile of sauce, the Niçoise salad my friend had was an unattractive pile of greens and the Brique Poulet was also buried under a sauce and not presented well. I'd keep Ten Ten on your Boulder list but you may want to wait for the Chef to come back from vacation?

Beth W.

I went on a weekend night in June, and though it was a bit loud because happy hour was ending, it was just about perfect. I will definitely be back again and do the AMAZING happy hour menu, but probably on a weekday so I don't have to fight the crowds. I loved the crepes, and the bouillabaisse wasn't the traditional stew as I know it but delicious all the same. Our server wasn't over-the-top smiley and friendly, but more importantly (to me) he was competent and was nice when we weren't sure what a particular item was.

Debbie R.

Chose to try Brasserie Ten Ten the first time for Sunday brunch. I have to say that so far, it's my favorite place in Boulder for Breakfast / Brunch - yay! The menu had many mouthwatering options making it hard to choose. I ended up choosing: a cantaloupe w/lemon ricotta starter, the beignets w/lemon creme (tastes like lemon curd), the fries and their simple salad. I asked the server about their coffee since there weren't any coffees listed on the menu. She said they had coffee and brought out a cup which would be fine except soon after, I started seeing french presses and specialty coffee drinks (like lattes) being brought to tables. I felt disappointed because I really only drink straight-up (boring / functional) coffee when there's no other choice. Even at home I use a french press or make a latte for my morning coffee. I LOVE good coffee. So here's how it all turned out: The food was DELICIOUS! I absolutely loved everything! My daughter loved her french onion soup and my mother, who joined us, enjoyed her hangar steak. The beignets were different than any beignets I've ever had. Usually, I liken beignets to fried dough (kinda like a doughnut) but I felt these were more like a cream puff. The insides were airy, egg-y and barely there just like a cream puff. They were good with the oh, so yummy lemon creme but I would not have enjoyed them without that cover for the egg taste. That said, I would order them again. The fries were the best I've found in Boulder so far. My daughter has determined that I have a problem because I've been on such a passionate mission to find some awesome fries. In the 3 months that we've been in Boulder, it's been an elusive mission... until now. These fries were quite good and if you happen to love the flavor of truffle oil, you'll love the truffle aioli dipping sauce they give you. For me, straight up and a few with ketchup was awesome. YAY! The service is where the 5th star cannot be granted on this visit. Though when we had their attention, they were polite, helpful (aside from the coffee issue) and fully attentive, once they left the table, you didn't see them again for a long while. Water glasses and coffee cups were left empty for far too long, appetizers didn't come out as they should have and we were finished for at least 15 minutes before we could get anyone's attention for the check which is particularly awful when there are people waiting to be seated. For the atmosphere, I'll mention that my mother felt it was very loud (though she seems to think most places are) and I felt that the tables were a little too close together making it hard for people to walk without banging into other people seated at tables. All in all, this should be considered a very good review and I cannot wait to go back and try their other delicious options. I'll try lunch or dinner next time to see how the service compares when they're not so packed.

jill l.

Definite fan of this place. The food is consistently delicious, the staff is attentive and like most other places in Boulder, there's going to be a wait for a table unless you have a reservation- but unlike most places in Boulder- this one is worth waiting for. I've had the brunch here and the Egg Benedict here is incomparable to the other restaurants in Boulder. Might be my favorite in this city. Like other yelpers have stated- the happy hour is a great deal. Sliders, fromage, calamari- they're all very delicious with killer prices. What I like most is the atmosphere. It feels clean, it's constantly moving- so even if you're waiting, you know you're waiting for a table b/c it's packed and not b/c someone is slacking off, not paying attention.

Kat C.

I have been here twice, once for lunch which was excellent. Lunch was a strong but thoughtful balance of flavors, impeccable waitstaff and service, and a bright and cheerful atmosphere. However, I came to Boulder restaurant week with a few friends to sample what I thought was sure to be an excellent meal. I'm sorry to say Brasserie left me wanting. The lamb appetizer was reasonable albeit rather small portions. For the main course, I made the mistake of ordering the skate which turned out to be a mild, overcooked fish on a bed of lentils. The problem was the lentils completely overpowered the fish leaving it bitter and practically inedible. It was memorable not in a good way. For dessert I ordered the fruit sorbet (blackberry) which tasted exactly like grape flintstone push up pops I used to eat as a kid. While the service was good and the atmosphere bustling, I really have trouble forgiving Brasserie for such a poor showing in terms of taste. Overall, I'd say stick to lunch.

Sam R.

Our waiter was as attentive as taking a dog into the woods, we hardly ever saw him. The restaurant was busy, but not full, so there was no reason for the lack of attentiveness. Food was good 3 stars, but the artichoke was hard and many of the dishes were still dirty when they brought them to us.

Virginia J.

The previous reviews mentioning the arrogance and snoodiness of the people working the hostess stand are Not Kidding. Stopped here early last night to inquire about a table for two and were informed very rudely that they had no openings. The attitude of the hostess was unbelievable. This is Boulder, CO, not North Miami Beach or LA. I checked opentable right before we left and Every Single Time Slot was available, which leads me to believe that they simply will not accept walk-ins. I don't mind a restaurant being genuinely full, but I DO mind being given that much attitude. There's no need or place for it in the service industry.

A B.

Thank you, fellow yelpers, for pointing me to this place. I needed a good place to eat after a "trail adventure" that left me limping. Once I found a place to park (WTH, Boulder?) I was able to dine at my heart's content. The appetizers, main course, and the dessert were all perfect and did a tired person good. Highly recommended.

Leslie G.

This place gave me the best dinner I had in Boulder. From the wonderful "Full Board" assortment of cheeses and meats for the appetizer to the magnificent Dacquoise dessert- I couldn't have been happier with the quality and presentation of the food. And let me just take a moment to tell you about the dessert, an AMAZING dish- Almond meringue, pistachio butter cream, yogurt mousse & fresh strawberries. Try it! The only down side was our table. We had made reservations for a party of 8 but at the last minute had only 7 show. They put us at a table next to kitchen, but that wasn't the bad part. They had us at a table for 6 and just squeezed in a chair at the corner for our 7th person. Seriously, not cool- but the food was awesome- so they got 4 stars.

Cody M.

I am from Texas and me and some friends were visiting colorado for a String Cheese Incident show. And on the recomendation of a friend a few of us went to boulder to try this place out. I would like to state that we were very hung over so the success of this meal hung by a very grumpy thread. I am happy to report that despite some seating issues in the beginning every thing went well. The food was delicious and very reasonably priced for what you get. It was a brunch menu when we went. I started with some french onion soup that was quite good. Very Cheesy! which I love. For my entree I had the eggs benidict. I was not dissappointed. they were pretty typical with the exception of carmelized onions on top. yum!. Now I was really impressed with what the rest of my friends ordered. My food envy knows no bounds. The biscuits and gravy that my friend ordered looked crazy good! alas i did not get a taste, he was at the other end of the table. Also my other friend ordered the croque madame with a fried egg on top which looked and tasted grrreat! We had some bloodies too that were pretty good. When it was all said and done we were all very pleased with our meal. I recomend it!

Judith O.

Delicious! I love their beignets with lemon so much. They are one of my favorite breakfast treats. Everything on their menu tastes great, and they have a wide variety of yummy drinks (alcoholic and non) that are perfect with breakfast/brunch there. It's my favorite breakfast place in Boulder.

Peter I.

I'll preface this by saying that I've only been here for bunch, but it was great. The first thing you'll notice is the space, which is beautiful. Ten Ten stands in stark contrast to the majority of restaurants in town that all try to incorporate the mountain theme that permeates the town. Instead, it stays very true to it's french roots without going over the top or being too themey. It results in a place that you want to kick back and spend some time in. In regards to brunch, it's rare that I would praise a croissant as a brunch highlight but the Ten Ten croissant is amazing. It's light and flakey and the lavender-lemon honey is really a nice touch. Most of my group also had egg dishes, including the Denver Omelet and the Ten Ten Scramble, both of which were amazing. I'm a little surprised that Ten Ten isn't more popular with Boulderites, unless it's just that french food in general isn't as popular. It's a great spot and I'm looking forward to trying it for dinner.

Kate S.

I love the Brasserie. My boyfriend has taken me here twice and both times were incredible. The food was absolutely delicious and my mouth is watering just thinking about that chicken. Oh, you know what I mean - le brique poulet - it is so damn good. Both times, bf had the steak frites which was also out of this world. Service was gracious and very attentive. Our waiter was wonderful. The only downside was that the tables are close together and we almost made conversation with the people next to us. The bar area looks fun and it sounds like a nice Happy Hour - I will definitely have to check it out! Brasserie Ten Ten is a lovely place for a date or special occasion. I can't wait to go back!

Kenny N.

Wow. Seriously one of the best happy hours. Prices, portion size, service. Their chips were huge from large Kennebec potato slices. The bone marrow was tasty, but the fleur del sel didn't come out as well as I hoped. The jamon serrano for the charcuterie selection was the best by far. Large slices of the jamon overtook the provided for bread. The waitress noticed and asked if I wanted more bread. Voila! More bread appears with delicious butter. Jamon serrano then gets paired with the bread, butter, and peppers in varying layers. I was quite happy. Go there. Sample more selections. $2-6 for plates, $3.50/$3.75 for wine and well cocktails.

Carly J.

Happy hour is GREAT here! I recommend the artichoke and cream cheese crepe. Also, the bone marrow. If your scared to try bone marrow... don't be! It's amazing here.

Zachary E.

I've had many great meals at Brasserie Ten Ten, and even returned after one horrific experience. The tragedy was perhaps almost self-induced, since I didn't pay attention to the fact that it was 'parents weekend' at CU, and there was a CU Buffs football game which ended just about the time I had reservations. I've taken many friends, family and clients to Brasserie Ten Ten and we've frankly always been thrilled with the quality of service, (big issue in my book) and the outstanding quality of food here. I recommend it enthusiastically on a regular basis.

Dana V.

Was very thrilled with our recent visit! I have been here three or four times, and would recommend sitting at the bar as opposed to the dining room. The service is much better and the bartenders and other patrons are fun to chat with. For our latest visit we stopped in for brunch, and it was excellent. The espresso martini's were to die for, and the wine the bartender recommended was perfect for our meals. We started with the biscuits which were pretty good, but a bit heavy on the balsamic. I had the "Les Oeufs" special and my friend has the bistec plate. Both were very good, as was the date cake for dessert (the caramel was lick the bowl good)! They have a lot of regular menu items as well as daily specials, so there is plenty to choose from for my next visit. Will definitely be back - they have an excellent HH as well!

Joe P.

OK, don't tell them this, but Brasserie Ten Ten's happy hour is one of the best bargains around! Classics (like raw oysters, sliders, mussels, olives, cheese, etc.), as well as "nachos" based on blue cheese and potato chips can be had for awesome prices, and the quality is always there. This restaurant is classy, and I have never had a bad meal there. If you have not tried it, and if you like French food, you have to give it a try!

Jason K.

Hands down the best restaurant in Boulder. I can confidently say that even without being to most restaurants. Service and the staffs' knowledge of the food and wine is emmaculate. The food is out of this world. Although it may be a little pricier than what you'd ideally spend on dinner, trust me, it is worth every penny!

Kymberly W.

The food was delicious, and the atmosphere was enjoyable. Everyone loved their meals, and my only complaint is that the crepes were very small compared to everyone else's portions. I had to pick off my friends' plates because they didn't fill me up.

Sonya S.

We loved this restaurant (on vacation) and made a point to come again! First trip, we had a chicken salad on special, which was DELICIOUS! The bread & butter are yummy. The Warm Sticky Date Cake was the most amazing dessert ever. Second trip, husband had the soup & salad - good, but go for one of the specialty salads if you can, they are better. I had Les Ravioli Du Printemps in which the sauce was way too lemony for me, but my waitress quickly took it away and the new raviolis had a delicious asparagus sauce. The friendly, attentive service and quiet but bustling atmosphere both times were great. The restaurant is very nicely decorated. Highly recommended.

Kris M.

I came here with a friend as part of First Bite Boulder, for their prix fix menu - three courses, $26. Each plate was presented with care and attention to detail, and was bursting with flavor. The first plate was blackened scallops with cantaloupe and avocado. An odd combination of tastes and textures, but it worked amazingly well - deliciously cooked scallops paired well with the tang of the avocado. Main course was lamb shanks with a marinara sauce, yukon potatoes, and I believe shredded pork. The pork seemed out of place and would have been better replaced with a green vegetable, perhaps kale or haricots verts. But the lamb was succulent and spiced well. Dessert was a simple lemony ice cream and two spongy cookies sandwiching them - a good, simple palate cleanser and finisher. My friend decided to not go for the prix fix, but ordered some smaller plates - their marinated olives were savory and excellently flavored, and the tomato bisque was rich and creamy. The house salad was simple, but well-prepared. All in all, an excellent meal. The atmosphere was busy and vibrant - the restaurant and bar were both full. Our waiter was a bit scattered, but given the volume I forgive this. Totally worth it, and glad I got to go during First Bite, as I probably wouldn't go otherwise due to price.

Cathy L.

The food is really between 3 and 4 stars but the ambience and reasonable prices ups it to a 4 star place. Happy hour is great but even if you go during normal hours, the prices are good for the quality and quantity of food. Also it's a cute, casual place, very bistro-y and a great place to get decent French food without fuss!

Margaret C.

I've only been here for weekend breakfasts and just love the place. Feels like a restaurant in a classy European hotel. The French Press coffee was so good; wish I had another one here with me right now. It was my first French Press coffee ever, and I picked a perfect place. They do very good things with poached eggs here, and I agree with the other reviewers who point out that the prices are reasonable. Maybe I will come across an opportunity for an inescapably romantic dinner date at the Brasserie. I would love that. Hmmm....yes....miracles are possible.

Noelle B.

I went to this restaurant in February for my birthday. Everything was perfect. My boyfriend made the reservation on their website letting them know that it was my birthday and that we would like a romantic, secluded table. That request was granted. Our waitress, Allyson, was great. She didn't rush us and explained each dish with expertise. My boyfriend asked for the Chef's favorite dish. She didn't know so she asked. She was attentive yet present. The food was spectacular. I chose the Carnard de Paysan. I didn't kow this dish was the Chef's favorite before I chose it. Wonderful! I've cooked duck in the past. This duck was juicy and tender. The meat was falling off the bone! My boyfriend chose the Steak Frites with a Fillet. He was very impressed. The sauce au poivre was delicious! He got his steak rare. I don't eat rare steak but I had a taste of his and it was delicious. The frites were also seasoned so well. They didn't even need the ketchup that was brought out. The evening ended nicely when they brought me out a birthday dessert. My boyfriend didn't know that little surprise was coming. It was the prefect end to the evening. The meal was very expensive. But because we were going for a special occasion, it wasn't an issue. We probably wouldn't eat there again for a 'casual' dinner. But if there is another celebration, this is one of the places we would definitely go to again.

Shawn B.

This is a really great French food option....they offer a nice happy hour all week long from 3 to 6:30pm.....the french "amazingness" macaroon was done well.....the marrow was yummy... the sliders and frites.....just so good.... and ALL very satisfying!!! a Must when in Boulder......Peace

David T.

Had dinner here with a colleague a some old friends of his after missing flight connections out of Denver. Great Brasserie. Right downtown Boulder, great setting. The food was very good, I had the rainbow trout on a bed of risotto. Very nicely done. I didn't order the wine, so don't recall what we selected, but was a very palatable zin. Their salad, Simple, was also quite good. Menu was typical brasserie with standbys like steak frites. My dinner partners said this was one of their regular haunts and the bouillabaisse is particularly good. Certainly will go back when in Boulder again.

Lawrence T.

My wife and I had a most enjoyable dinner. I had steak frites and my wife moules marinere, both were well prepared and favorable. This was a special evening for us as it was my 50th anniversary graduation from CU. A special evening made more enjoyable by the wait staff from Ten Ten Brasserie. We would heartily recommend this restaurant!!

Lee H.

Great menu, excellent service. Loved the salmon tartare as a starter and the bouillabaisse was perfectly done. Finished with an excellent lemon tart. Wine selection was nice with a good mix of reasonably priced quality picks. Reservations are a must.

Melissa H.

My husband and I had brunch at Brasserie Ten Ten on Sunday based on some recommendations of his co-workers. I am so glad we did because it was delicious. When we arrived around noon, we were told there was about a 30 minute wait. Since we weren't starving, we put our name in. I've never had a restaurant do this, but they took our phone number and said they would call if a table opened up before 30 minutes - this left us free to walk around downtown while waiting! We were pleasantly surprised by this and did just that. Well, we didn't have time to do much shopping before getting a phone call - total, we only had about a 12 minute wait! The restaurant was very busy (brunch appears to be quite popular), and if you don't like your table being almost on top of the ones around you, this probably isn't the place for you. We started with the beignets and lemon curd, which was a great way to start our meal. They were awesome. For our meals, I had a custom omelette (bacon, cheddar, and goat cheese) with toast and home fries. The omelette was the perfect size and really good - the goat cheese added just enough flavor. The home fries were delicious - I could have ate just a plate of them. My husband had the creole trout which he thought was excellent. Again, we were pleasantly surprised at the moderate prices. They were exactly what you should pay for breakfast foods. Our bill came to $37 (before tip) which included the beignets, 2 entrees, 1 mimosa, and a glass of orange juice. I would highly recommend Brasserie Ten Ten for brunch in Boulder.

David P.

OK, I wouldn't have gone if my girl at the time wasn't a fan. Now, I still go, even though she isn't pulling me. Best deal - their happy hour where they have $1, $2 and $3 dollar apps that are sized down from their dinners, and matching deals on great wine similarly discounted. Their French Fries are served in a typically French Bistro paper cone standing in a stainless steel carriage. But go Sunday morning and have the Benedict - you will love Sundays all the more.

Ashley B.

I never came here because I was afraid it would be really expensive. But someone invited me here for brunch and I was pleasantly surprised to find how affordable it is. They have a good brunch/breakfast menu with a good variety of common, french-ish, savory and sweet dishes.

Daniel E.

Very interesting, very cool place. Stopped in for a Sunday brunch with my younger brother, Dr. Wife and my brother's g/f Emily. Brasserie Ten Ten has a fantastic French inspired brunch menu. Lots of crepes, some amazing coffee and incredible seafood and inventive dishes. I had a medium rare steak sandwich with a Gorgonzola horseradish sauce and the amazing little steak fries everyone is talking about. Great waitstaff, very comfortable come-as-you-are atmosphere despite a slightly more spendy menu. One thing I learned about my long visit to Boulder was that the laid back Colorado attitude slides right into the restaurants. I was just as comfy here in my Marmot Jacket, jeans and hiking boots as I would be in a pair of slacks and an Oxford. Fantastic coffee. I don't know what they're putting in it, but I couldn't stop drinking it. I'll definitely be back for brunch my next time back in Colorado.

Edward T.

Came here on a sat. night. Had reservations and was seated right away. Service was efficient but not overbearing. Wine list was mostly French and very reasonably priced.... Domaine Ott rose for $50 was ridiculous. Its at least $35 if you go to a wine shop. Very low markup. Had some east coast oysters as starter. They were well shucked and perfectly fresh. The roast chicken with fries and beurre blanc was my main. The fries were fresh cut and perfectly cripsy. they were served with truffled mayo which was good but not needed. I use roast chicken as the yard stick to compare French restaurants. This was average. The meat was a little dry and the skin wasn't quite crispy enough. I think its really hard to make a moist roast chicken in a restaurant unless there is high turnover. Also sampled the onion soup which is definitely better than your average TGIF but far inferior to any brasserie in France. Everyone at the table seemed happy with the food. Bill was reasonable $125 for 4 people including apps, drinks and a shared dessert. Will definitely be back for happy hour.

Joel O.

Wow! Visiting out of town with a friend that has already been there twice, and I see why. The service is perfect. A great French restaurant in a comfortable atmosphere. We made it for happy hour and the value versus the price can not be matched. Such a wonderful meal. I would recommend to anyone that enjoys a great food experience .

Ricky S.

I had my best salad in this restaurant. I'm not sure whether it's because of First Bite, but it's really hard to get a table. We can't get a reservation on that day and waited for 40 min to get a table. This restaurant is very busy. Tables are placed very close. Not like a French restaurant as I imagined. Tried the First Bite menu. Salade Frisée Aux Lardoons Et Oeuf Poché - The combination of Frisée, poached egg and the sauce is perfect. Except this, the chicken liver pate toast can't be better. Having this salad, I'm half full but fully satisfied. 5 stars. The main dish Sole Beurre Brun is at an above average level. I like it. But I'm not willing to have it everyday. So, 4 stars. The dessert Goat Cheese Panna Cotta is a failure choice. I don't know this Cheese is boiled. It has no taste but just make me feel oil and full. I didn't finish it. Maybe the Chocolate Truffles can be a better choice. If it's not first bite, this restaurant is a little expensive.

Leslie W.

We had a great brunch at Brasserie 1010 this morning. Beautiful day after a long concert at Red Rocks, and we were on the patio with some mimosas and atmosas (apple juice and champagne). My sister loves the fried green beans, so we got an order of those, and they were good as always. I had poached eggs on an english muffin with spinach, artichoke hearts, and a double roasted tomato sauce. First, they do their poached eggs right (in my personal opinion) runny yolk with perfectly light (but cooked whites). I loved the tomato sauce on the eggs, and it is something I am going to try to make in place of hollandaise from now on. The whole thing was actually nice and light. Our friends also had good chicken and waffles, and even a burger slider (which I had a bite of, and was good!) Our waitress was nice and attentive, and it was one of those dining experiences where everything just came together... great food, service, and of course friends.

Danny L.

Currently my favorite restaurant in Boulder. Happy hour is perfect. It's packed, and the food/drinks are surprisingly affordable. Post happy hour it gets a little more spendy, but still quite do-able, especially if you stick to a tapas-type regime. The pommes frites with aioli rock my world, as do the fried haricot vert. There's nothing like coming down from a good hike in the mountains to enjoy a couple Hoegaardens and about a thousand delicious appetizers. I just love this place.

Jim H.

It was crap, crap and more crap. Slow service and small portions. Yuck and double yuck

Sani G.

I'm a huge fan of this place, for its great happy hours and affordable dinner menu. My boyfriend and I went to dinner last night and everything from the bottle of wine we ordered to the dessert was fantastic. Highly recommend the sweet potato ravioli and steak frites...it was one of those meals you NEVER want to end. We also enjoyed the lemon tart for dessert. Yum!

Martha L.

Brasserie Ten Ten is a good place for weekend lunch. Their breakfast/brunch menu is fairy extensive. There are the normal egg dishes, salads, sandwiches, most with a french twist. I ordered the salad with duck confit, which came with eggs, blue cheese, and bacon bits, I believe. It was well mixed (not greens with duck piled on top). It was tasty and fairly filling. The beignets with lemon curd were really good, especially if you eat them upon arrival at the table. It was nicely fried on the outside and soft on the inside. The other dishes I saw passing by looked pretty yummy as well. Definitely worth coming back.

Debra L.

I love Brasserie Ten Ten (or Boulder hipster, do you say "1010"?) I had a wonderful lunch there recently. Trout on a bed of lentils, with spinach. It was perfect, delicious, light but filling. I had an afterglow for hours. I've had several dinners here which were also just right. I think I've always gotten their fish and been very pleased. Their frites are a standard, too, albeit tiny. (But that just makes for more crispy surface area.) Service has always been quite fine, no issues. I've been meaning to come here for a weekend breakfast or brunch, as I've heard and expect it to be delicious.

Yvette W.

My experience with Brasserie Ten Ten is a mixed one. We were in town for a few days and on our our last morning, we really wanted to try this place for breakfast/brunch. I'd been craving some beignets and moules frites. But I've had horrible experience with mussels from other places in Boulder so we gave up on the mussels. We arrived early and asked if our group of 8 could sit outdoors. The restaurant opens at 9 and we were literally there at 9:10 so I know there was no one who was fighting with us to sit outside. After a bit of drama they finally obliged and agreed to sit us outdoors. At first we were told that it was hard to navigate around and serve, but we were willing to pass our food or other things. It didn't seem like much of an issue, but I don't know why they seemed to be making a big deal of it. They have a pretty decent size brunch menu. There's something for everyone. I ordered an atmosa (the apple version of a mimosa) and other girls had coffee (delicious), and the bellinitini (which I heard was pretty strong). I thought the drinks were great. I loved my atmosa. It tasted like a nice Reisling. The food was mostly good. Between us we had oven baked biscuits and gravy, waffles and chicken, eggs benedict and lox. It was good food, but nothing very special. I was completely disappointed with the beignets which were very dry and not dusted heavily with powdered sugar at all. Butyou must try the frites which come with the truffle butter. To die for! It's an adorable place and if you can manage to get a table outside on the sidewalk, it's the best way to enjoy a nice morning. But it almost didnt seem worth it having to deal with crappy, snobby service and people who make you feel like you're inconveniencing them even though you're paying for your experience. It definitely could have been better.

Christine L.

I came here for lunch/brunch on a Saturday. The menu was fairly extensive and offered a good variety of breakfast options, salads, crepes, seafood, and sandwiches. I ordered the duck crepes and shared the beignets. The duck crepes had goat cheese, which I'm a fan of, but it might've been a little too heavy on the cheese if you're not fond of goat cheese. The main complaint I had was that they don't give you much of the crepes. It came with a good mixed greens salad, but it just wasn't filling enough. The beignets were fantastic. They were round and almost bite-sized. Very light and fluffy, and soft, not dry, in the middle. The lemon curd that it came with was also good. We asked for bread and that promptly came out. It had just the right amount of chewiness. The prices are very reasonable, ~$8-12 for most entrees. The atmosphere is nice and relaxed and the service is prompt. It was really hard to pick only one plate from the menu, so I will definitely be coming back here for more!

Amanda C.

Love this place! Amazing happy hour specials, delicious food, good service. We've had nothing but good experiences here.

Amanda W.

I can't believe Ten Ten doesn't have a review yet! What a terrible mistake! I shall have to rectify the situation... Ten Ten is one of the best restaurants in Boulder the city of a million good restaurants. It has a hip, polished atmosphere, and since it has the same owners as The Med, the same awesomely huge and gorgeous flower arrangements. The service is excellent, with polite and humorous waitstaff who really take care of you. The food is marvelous (I'm getting to that) but if for some reason you don't dig what you ordered, they'll happily take it back to the kitchen. Okay, so the food! Awesome! It's French but inventive, not stodgy. The menu changes every so often, but you will always find several delectable options to tempt you. For starters, I always enjoy the Haricot Verte (tempura green beans) and the French fries, both of which are unique to Ten Ten and come with tasty dipping sauces. My new favorite starter are the crepes, they were so good, I was tempted to order them again fro dessert. No kidding. Ten Ten gets really juicy, high quality steaks and lamb, and though I don't eat seafood myself, I've been told their fish is super fresh and yummy. Also, they have incredible breakfast eats which are really reasonably priced. Good food, dirt cheap. They have a drool-worthy desert tray, so save room! They once made a butterscotch creme brulee that my taste buds have never forgotten and I have not been able to reproduce at home. It's popular so go early (happy hour til 6!) or call ahead. It's a great place to people watch and talk amid the restaurant buzz. Breakfasts are peaceful and generally there is no wait for a table.

Deborah F.

Discovering that Brasserie Ten Ten's Saturday plate of the day was a lobster macaroni and cheese, my two dining companions and I were Brasserie Ten Ten bound with conviction. Started with a hummus appetizer, a bottle of Château de La Chaize and proceeded to lobster macaroni and cheese ... which was quite amazing. Other peoples' anniversaires are amusante, no?

Ryssby R.

Very tasty, the staff has always done a nice job. My only complaint is that it gets really loud.

Louis P.

Decided to try here after seeing so many reviews. The food was good. We got the Co qui van (?) chicken dish and the bouillabaisse (mussels) and it was pretty tasty. Far as being a frequent diner... Hmm, not sure, will try more places in boulder....

Sunana B.

Previous reviewers are spot on about Brasserie Ten Ten. This place is SUPERB! The happy hour is remarkable and the best I've been to in the entire Boulder / Louisville / Lafayette area. It is worth getting their early or making a reservation. The food is delicious, and unbelievably inexpensive for the high quality. The cocktails are strong and well prepared and the happy hour Red wine is amazingly good. Our server "Hobbs" could not have been more pleasant, attentive and prompt...not to mention easy on the eyes. I highly recommend going to Brasserie Ten Ten, not only for happy hour, but any time. It is clean, sophisticated, provides excellent customer service and an overall TEN when it comes to an outing.

Rhonda T.

Great Frites. I dream about these frites. When I die? Cover me in these frites with that sauce. And throw that cute boy who waited on us on top of me as well.

Avery W.

Despite having lived in Boulder for a while, I never made it to Brasserie Ten Ten before this evening. My date had been there a couple of times before, and, with both of us hailing from Denver, he knew I'd appreciate the fine dining atmosphere. Right off the bat, I noticed that it was quite loud for a Tuesday night. I was a little turned off by this, as romance is usually a requisite of a French menu. However, it happened to be happy hour as we were previously unaware of, and immediately realized the reason for the commotion. Upon taking a look at the happy hour menu, I was intrigued. Frites with truffle aioli for $2? Half a pound of mussels for $3? Needless to say, we indulged in a few appetizers before ordering our entrees. First off, the frites were amazing. Though an awkward size (too small to use fingers whilst a bit challenging to use a fork), the frites with the rich aioli were such an indulgence that would almost be better saved for after dinner. The mussels were tender and tasty - not at all overcooked. It wouldn't be far off to say that these mussels (and menu!) were reminiscent of Denver's Le Central... though I'd have to admit that Le Central's mussel menu is unbeatable. For my entree, I ordered the Roasted Rainbow Trout with seared spinach, lentil taboulé & citron buerre blanc. I was a bit confused as to whether the skin of the fish was edible or not because it was so densely seasoned, but I quickly found out that it didn't really matter. The presentation was beautiful, with the fish setting on top of the lentil taboule and spinach. However, I felt a disconnect between the taste of the fish and the lentils - the lentils were reminiscent of black beans, giving the dish an almost Mexican feel. My date ordered the Steak Frites (grilled hanger steak, french fries & wild arugula with choice of béarnaise or sauce au poivre) with the sauce au poivre. He gave me a ginormous bite that consisted of a taste of absolutely everything on his plate... I must say that the medley of flavors was impressive. The tanginess of the arugula with the sensuous steak and sauce, along with the crunch of the frites allowed for an exploratory sensation. My only gripe was that the steak was a bit tough, despite my date ordering his rare. Overall, I'd have to say that I must dine at Brasserie Ten Ten again to fully appreciate the extensiveness and innovation of their menu. I wouldn't say I'd order the trout again, but my date has had the steak twice thus far. However, I did most appreciate a French restaurant in Boulder that is comparable to Le Central, even if one must pay a premium for it.

Liz E.

You get it all here: primo service, exceptionally well balanced menu, appropriate proportions and exquisite flavors. The omelette of the day never disappoints. Nor do the specials. They make the best Parisian Cappucino this side of the Atlantic - I'm not kidding - the espresso is perfectly balanced and the foam, OMG the foam, perfection! Also, you can easily get out of here for $10-12 with tip, for lunch. A steal! What would life be without fancy lunches?!?!

Manda S.

I absolutely love this restaurant. I've been coming to Brasserie for a few years now, and have had the chance to visit for brunch, lunch and dinner (and have enjoyed several of their desserts as well!). When my family visit, especially if it's for a special occasion, this is our go-to place to celebrate. Their bloody mary's in the morning go great with all of their brunch items: from the Simple Salad, to the Bordeaux Scramble and beyond. My husband goes crazy for the Croque Madame - he's had it at other places in Vegas and even Paris, and still feels they couldn't touch the one served here! All of their salads, les frites, les moules au pistou, le saumon, I could go on and on. I've never been disappointed here - everything is absolutely delicious. Their daily specials are always a delight as well! Don't forget to try one of their cocktails or have a glass of wine off of their great list. Bon appetit!

Nancy G.

It's always loud and crowded, but the food is good and reasonably priced for Boulder and the staff professional. It's a fun date night place.

Megan K.

Brasserie Ten Ten is Crème de la crème. I had a fabulous steak cooked to perfection and the service was great.

Patron X.

Best happy hour in town! Excellent dishes that you crave and return for over and over again from mussels, to crepes, to excellent cheese plates. The happy hour drink options are top notch and well priced. Where else can you get scotch for $5? Always busy so get there early or expect that you may not be able to squeeze in during the happy hour time slot. Dinner and brunch are delicious as well.

Michelle B.

Pretty good. Great happy hour. Excellent service. But not sure if I'd remember what we ate at Ten Ten a couple a days from now.

Richard B.

Exceptional take on rustic French food. From a country that brought us high fashion, toxic cigarettes and snails on the plate. You won't find them mollusks on the menu: in their place, an out of this world kale salad and onion soup. Highly recommended.

Adam H.

Best food in Boulder and that's saying a lot in this town. I have never had a bad meal here and frequent it for both brunch and dinner. The chicken and waffles for brunch is heavenly! Don't miss out on what this place has to offer.

Peggy P.

Foie gras perfect; enjoyed everything. Friendly service and a comped glass of wine! Portion sizes fit my smaller appetite leaving room for dessert. Yum!

jane s.

Wonderful food, service, and setting. We spent a lovely evening on the patio. After a little service snafu (which hadn't bothered us) we were approached by our gracious server, who took good care of us. We enjoyed perfect tempura green beans, delicate crepes, delicious bouillabaisse, salad Nicoise, and stuffed chicken. It was all carefully seasoned and beautifully presented. At the end of the meal we were surprised by a treat from the manager, who had learned of the rough start and wanted to be sure that we knew that they strive for perfection. This is a restaurant that works hard to make each customer comfortable and happy. Go.

Mags R.

Amazing food, incredible service, best happy hour I've ever experienced!

John K.

As I get older, I find that a GOOD meal is worth every penny. Being that it was my girlfriends birthday, I wanted to take her someplace I knew she'd LOVE. Whew! Nailed it. On top of the wonderful food and perfect bottle of wine, our server Karissa was on point as well. Very friendly and didn't skip a beat. She even brought us a nice little desert with some candle/sparklers that refused to go out. Yes...giggling ensued! Over all....I highly recommend Brasserie Ten Ten. Great food. Great Service and a great price. I can't wait to go back.

Jo M.

Go for Happy Hour!

Jack B.

Awesome place. Great ambiance, good staff, really tasty food. Always stop by this place when I'm in Boulder. Keep up the great work!

Nory B.

The food is really good here. The French onion soup is a classic, well done. The "simple salad" with its toasted capers, is really fresh and tasty. The chicken dish is very flavorful and moist. My son loved the lemon gnocchi. Very noisy because there are so many people, so it can be hard to carry on a conversation at times, but it has a good vibe and is obviously a popular place. Our server Katie was very friendly and attentive. Great place!

jodie l.

This place is just amazing. Delicious and fresh. Their drinks are unique and wonderful. Great for a date night or a night out with friends.

Kathy T.

Always pleased with the quality of the food. We enjoy the menu because there is always something for everyone -- whether vegetarian, mean eater, gluten-free. The ambiance is lively and friendly. Very good service.

Ian L.

This is a tough place to review as I have had some memorably excellent experiences amidst some extremely mediocre ones. Honestly, sometimes I love what they have on their menu and other times it just isn't my cup of tea, but I really don't fault them for that. Where they lose two stars is just their consistency in their service and food preparation. A very good restaurant that at its best is among the top restaurants in Boulder but at its worst is a forgettable mediocre experience.

Nader A.

Great mussels and raw meat on happy hour

Andrew C.

I've heard a lot about this place from various colleagues that have lived in the area. It lived up to the hype.Sure, it's one of your "fancier" type restaurants, but when you can get a glass of wine, share an appetizer (salmon tartar), an entree (bouillabaisse), and dessert (lemon tart) for under $50 total at a "fancier" restaurant, I say go for it. I'd pretty much recommend everything I listed in parenthesis above. The salmon tartar was super fresh, had a ponzu-like sauce to accompany it, along with some fresh avocado and a chip. Bouillabaisse had enough seafood to keep me satisfied while not over-stuffing myself. Lemon tart was the same size as the circumference of a beer pint glass, but packed full of goodness.

Meg S.

We went for brunch around 11 on a Saturday, and we were seated immediately. The food was well-priced, and their coffee-tequila cocktail was amazing (if you love tequila). I wish I lived in town, so I could try it for dinner!

kari b.

I visit Brasserie at least once a month with my husband for brunch. I was inspired to write a short post after a visit to Bouchon in Las Vegas. I have eaten at Bouchon a few times in the past and always had the thought that it was everything that Brasserie was trying to be. I have to say that the food I have been getting at Brasserie, including the amazing pastries rival those that we had a Bouchon, and for half the price or less. Suddenly feeling extra lucky to have such a wonderful brunch spot in my home town. Don't miss the daily pastry specials, the croque madame, or the biscuits and gravy. Oh and I love the brick chicken it is to die for! Note: The one thing that we had that I am not sure that Brasserie could live up to are the fries at Bouchon. Classic, and absolutely mind blowingly on point and just a bit better than at Brasserie.

David T.

Here's the thing. It's New Years. First off. The reservations took 15 minutes more then should have but that's ok. We went to the bar and hung out with June. She was so cool!!!! Fun , funny, witty. Things you want in your bartender. My fiancée loved her as well. She kept us entertained for the hour and half that we were there. We then finally got our table. The waitress came up to us. Her name was Andy. Sweet girl. You can tell she was slammed. We ordered the French onion soup right away. It was pretty good. Not the best I had. Not too salty which was good. I didn't really eat too much of it since I don't eat bread anymore. Then ordered the noix salad. It was pretty small. It's served as an entree but it's tiny to where the fact to me it's an appetizer. Then we got our entree of the specials of the evening. It was elk which I never had before and scallops with ahi tuna in a blood orange sauce. The dishes were delicious don't get me wrong. That's what the higher stars are for. But the price ouch. New Years or not we were pretty much served 2 appetizers and a small entree. (2nd app was the scallop dish, it was 2 scallops and 5 pieces of tuna with a quarter of an onion and a little cabbage on the side. My bill which, I'm embarrassed to say how much it was (because I promised myself id never spend that much on a restaurant for 2 people to eat like we were on diets) was upsetting. Overall the food is good but it's over priced. June was cool as heck. The other bartender, the gentlemen with the pencil mustache was cool as well. Andy was nice.

Henry M.

This is some of the best food I've ever had in boulder. Place is just superb. We tried about 8 different dishes and not one had anything wrong. I would definitely recommend. Don't leave boulder without eating here. Service was immaculate as well.

Jay O.

Ryan, our server, was born and raised in Boulder and gave us the low down on life there. He was friendly and transparent about life in Boulder, which for a visitor interested in hearing about the ins and outs of daily life around town was refreshing. I bring this up because a place that hires a person like Ryan likely hires more thoughtful people like him--always a good thing. To add to Ryan credit, when we asked about a particular dish (the steamers), he checked who was the chef that night to make sure how to make the recommendation--he was spot on with his affirmative vote. All our food was well prepared and properly portioned. We called ahead to request a patio table and they had it ready for us when we arrived (a nice touch when they told us they could not guarantee particular tables). The price was also right for the cuisine and given the other options in the downtown Boulder.

Steven B.

Absolutely one of my favorite brunch places in Boulder. Don't change a thing!

Heather T.

I came here for the first time last night with a couple of friends. The place was happening as should be expected in downtown Boulder on a Friday night. Walking in to the restaurant, the ambience is appropriately French and bistro like and I instantly knew that it would be a good experience. We got there right as happy hour was ending but still managed to order the warm olives with garlic and rosemary. They were totally delicious especially when eaten with the bread and butter that was sprinkled with salt and herbs. My only complaint about the bread was that it was served cold. A little warmth on the bread combined with the heavenly butter would have knocked it out of the park. My friends ordered the salad special which I can't remember the name of but I tried a few bites and it was decent. The wait between the appetizers and entrees was noticeable and we all commented on where our food was (only downfall of the night). For my entree, I ordered the gnocchi with lemon ricotta filling and wild mushrooms in a brown butter and pine nut sauce. The gnocchi was crispy on the outside and creamy on the inside. It was very good but was NOT the Italian style little fluffy potatoes of goodness. Which makes sense as this is a French bistro! However, a heads up to diners that are expecting the Italian version. I could have used slightly less brown butter but overall the dish was delicious and I spared nothing on my plate from being eaten. My friends split the hangar steak with the poivre sauce and I had a bite which was delicious. The steak was perfectly cooked (medium rare) and very tender. Dessert was their macaroon plate. I love, love macaroons and suck at making them at home so I am forced to rely on other people to make them and I stumble onto them somehow. These were AWESOME. We had chocolate coconut, burnt caramel sea salt, chocolate pistachio and a strawberry balsamic. If we are being honest here, we actually ordered two plates. Oink, oink but oh so worth it!

Neil O.

There probably isn't a happy hour menu in these vast states that can hold a candle to the deal here. And at any other hour, it's still amazing. Food is incredible, prices are beyond reasonable, service is efficient and effective. Consistently excellent.

Lucas P.

Tasty cheeseburger and good bouillabaisse (but not as good as Linda Voychehovski's bouillabaisse in Chattanooga). The cocktails were good but not as good as the ones at "Oak" in Boulder. The gooey fig cake was delish. The real treat was our waitress, who put up with the fact that we were tipsy when we walked in and drunk when we left. She was great and catered to our every weirdo desire. She even gave us a bucket of coffee grounds because we told her we needed coffee for the next morn. I recommend Brasserie 10/10 because the menu was good with lots of creative stuff on it and the atmosphere and experience was excellent.

Jodi C.

I was very excited about dining at this restaurant, visiting from out of town but sadly disappointed. Service was very, very poor. We seemed to be an afterthought. Huge dip in time for our dinner delivery. The "frites" were awful. True French frites are par-boiled, chilled and then fried to golden brown. These were pale, droopy and tasteless. Salad was very good and oysters were great. I would not go back at all.

Jill L.

Enjoyed another terrific meal here over the weekend. Friendly service and outstanding food and wine list. Still one of my favorite places in the area.

Shalon A.

This is a wonderful spot for happy hour. The prices are amazing and the food is always delicious. We have never had a bad experience here. Wait staff gets a gold star!

Zahara S.

Dining reservation was for 10/25, a Friday. Clients selected the restaurant. If I'd known it was homecoming weekend, I'd have pushed back. Their salad nicoise with tuna was delightful. Service amazing even though the restaurant was at full capacity. I felt faint when I noticed a tiny lady eating bone marrow. My poodle would have been jealous. No issues other than the noise level. Unbearable for me at least. I don't want silence or deathly quiet. One needs to be able to hear in order to enjoy the company. My ears were buzzing when we left. My favorite part of the evening was cocktails in the lobby of the St. Julien earlier. Such great people watching!

Cee E.

Really good food. They have a really good happy hour with lots of food items on the HH menu. If you want to try the place out without spending a ton of money, the HH is the way to go. But get there early, the place fills up fast.

Zach P.

We really love this place and every time we leave we are talking about it for days. They have an amazing happy hour. The service is fantastic and very friendly. The food is out of this world, a must try.

Angela A.

I enjoyed a beautiful lunch here with a friend of mine. I really wanted to get out of Denver and try something new. She said she loves the place so I said let's go! There was one major issue with our lunch that day, and it wasn't the food. It was our service, it was bad. Our server was so slow. It seemed he literally forgot about us at times. And he did forget several of our requests. It took him forever to bring us our wine, we asked for bread and he forgot. We had to ask him multilple times for things. Towards the end of our meal we noticed another server began to bring us our wine. The thing was, it wasn't busy at all. We were not there during lunch rush. It was after that and just before happy hour. There were maybe 2 other tables eating and a few people at the bar so there was no excuse for the service. The food was very good, thank God. I would have been so upset if it wasn't. I had some clams and we shared the escargot. It was almost a soup of sorts, and that's why we wanted the bread to dip it. By the time we got the bread we ate almost all of the dish! The menu is exspansive for lunch I thought, I had a hard time choosing. I went with salmon. I loved the jalapenos but some did not seem fresh, it seemed like a mixture of fresh and canned. I found that strange. The salmon was served with a white bean and arugula salad that was fantastic. I would really like to try Brasserie Ten Ten again. I have a feeling another try would reveal a much better dining experience.

Daniel K.

Great restaurant with wonderful service and quite reasonable prices. The seafood is fresh and tasty, although a more limited selection of oysters than a seafood focused restaurant. Overall, consistently great food and experience.

Casey M.

We went for brunch on Father's Day and despite it being busy the service was great. The bloody Mary's and mimosa were Delish. And the food was really good as well. We will definitely be going back next Father's Day. The atmosphere was a little fancier, but it is also appropriate for kids and larger groups.

Steph B.

Happy Hour - 3-6:30 pm everyday. Best food happy hour EVER. We got 4 items for well under $20 and they were superb! We got the chips (with chevre), the moules a la marniere (mussel with thyme & butter), the golden beet & miticrema cheese crepes and the tartare de boeuf (beef tartar with a quail egg). Every dish was perfect. Every dish was $6 or under on the happy hour menu. Why wouldn't you here??? It is the best midday Saturday mean I've ever had :) So decadent. I went with one friend and everything was the perfect size to split with one other hungry person. If you have a party of more than 2, get more!!

Raul B.

A gem in the cozy town of Boulder. WONDERFUL HAPPY HOUR! For just $40 my girlfriend and I had several small dishes, as well as two Stella Artois (for me) at $3/each and two glasses of wine for my girlfriend. The food was excellent. I strongly recommend the Olive tapenade (just for $2) and the shrimp cocktail (just $3). But everything we order from the Happy Hour menu was superb! The weather was perfect, so we enjoyed in a table outside the restaurant, really well decorated and served by really nice waiters. I will repeat if I come back to Boulder for sure!

Juan P.

Awesome food at a very reasonable price.

Brandon D.

My wife & I went here last Saturday for our anniversary & our experience was amazing. We are still talking about when we can go back. We arrived an hour before our reservation because the weather prevented us from walking Pearl Street, so we enjoyed some time in the bar first with their happy hour specials. Started with a meat & cheese platter that was really good, got some of the mussels with frites that I had read about (some of the best mussels I've had even after living all over the west coast), & got the ham & cheese crepe. All were delicious. Yes, I know I'm not using the correct French terms for these dishes, I doubt I could spell them any better than I could pronounce them when we ordered. So after all that we got a table & by then we really weren't very hungry so we decided to split the duck confit salad & the brick chicken. The salad was good, but the chicken was the highlight of the entire meal. Crisp skin, juicy white meat, I want more now. Somehow we did manage to fit in dessert as well, creme brûlée, which they comped for our anniversary. All in all our dinner with all this food & some beers for me (Stone IPA on tap too!) was under $100 because of the happy hour pricing. The only potential draw back is that the restaurant is loud because it is so busy, but we knew that going in & I know why this place is so busy. Will definitely be back, hopefully soon. Extra shout out to Cory (spell?) in the bar, she was great too.

Patricio H.

Great food and excellent wine

Jason P.

Ham and gruyere crepe was AMAZING, as was the linguine with poached egg. That crepe tho, WOW. I would go back and just order three of the crepes! Atmosphere is relaxed, classy, leans toward fine dining while staying friendly and approachable. Most people are wearing a button-down shirt, but it's Boulder so you could wear whatever you want. We sat at a table, and yes the tables are pretty close together. Prices are on the expensive side for Boulder, especially if you order drinks. The food was worth every penny. 5-Stars for the Ham and gruyere crepe which absolutely blew me away.

Danica W.

I enjoyed happy hour with family here on a Sunday afternoon. The menu is a bit uppity and different, interesting choices for sure. Waiter attentive and helpful, speedy service and friendly conversation. We ordered small plates. I had shrimp cocktail, Panko fried butternut squash and a simple salad, of which I ate every last bit. Food was yummy and hit the spot after a long delay and flight!

J H.

We had the special (salmon, crab cake), house white, and a base salad during Happy Hour on 1/4. Fantastic atmosphere ( not really for kids), great service and amazing food. We will definitely return soon. Prices also very reasonable. Happy Hour is 3-630pm.

Katherine W.

Talk about a triple threat! Delicious for brunch, dinner and happy hour. For a more comprehensive review of Brasserie Ten Ten, check out my blog! goodeatsboulder.weebly.c…

Whitney N.

Great food and good menu options at a surprisingly low price. The brunch options were ideal; with small plates of sliders or pastries for under $5 you can mix and match breakfast and lunch for about $10. The french dip and french onion soup were delicious. I also ordered the zucchini bread french toast (2 pieces for around $4) and it was a really good, a light eater could be satisfied on just this. The croissant and some other pastry filled with caramel cream were homemade, fresh and delicious.

Jenif K.

Great dinner, the NIÇOISE salad was fantastic.

Laura D.

Wonderful place. I've been here twice: once for lunch and once for dinner and both times were satisfying. The prices are not cheap, but reasonable for what you get in terms of portions and quality. I had the bouillabaisse seafood stew, and it was delicious. My partner had the new york strip with a side of potatoes. He said it was very good. We both had the jardin salad, which is just a basic green salad, but it was well executed. The service was lovely. The only drawback is how small and crowded it is, but overall a good experience.

John B.

Shooting University of Colorado for University Icons and we always try to seek out one of the better restaurants where ever we are staying. Last night we discovered Brasserie Ten Ten. The ambiance and decor are upscale. The server was friendly and helpful. Our meal was excellent. The gnocchi with mushrooms were divine. What more can one ask for?

Bob S.

service, food quality, wine and cocktail selection all top shelf. the brie app is amazing and their seafood has never missed with me. sea bass and trout this weekend were both to die for. not the cheapest restaurant in boulder, but great value for date night.

Gary W.

I love this restaurant. Great food, service, atmosphere, staff & prices. Favorite restaurant in Boulder.

Connie F.

This place is not only affordable but it is also great quality. This is always my go to place when it comes to Boulder. The Hanger Steak is always cooked perfectly. Also the Happy Hour is also great. With many options. The cheese and meat selection is definitely worth the try. For dessert get the Warm Sticky Date Cake. Everttime we come service is friendly, and on top of things.

Nathan G.

I am very impressed with Brasserie 1010. Great atmosphere. Friendly and knowledgeable service, and awesome food. I was here with a group last night and we had meats, cheeses, oysters, sliders, beer, and wine until our hearts were content and our bellies bursting. The Med and Brasserie = big time wins for HH or anytime!

Sarah P.

The friendliest service I've encountered in Boulder so far! I've gone there a few times since moving to Boulder recently, and the staff there made me feel so welcome! Both Eli and Sean were genuinely kind and conversational. Plus the food is amazing! I know I should be exploring new restaurants, but I keep coming back to this one for the great food and welcoming atmosphere. Thanks, Brasserie Ten Ten, for making a new girl feel right at home!

Sara M.

I considered this an exploratory visit, though I think I have had lunch there when it first opened. I will update my review when we go back for the full dinner menu. This night we did the happy hour menu, combining a variety of small plates that interested us to get a sense of the breadth and quality but maybe did not go together as well as I had hoped. None of the happy hour drink menu particularly interested us. There was nothing sparkling for me and my husband did not see any beer that appealed. But our full priced choices were very tasty and pleasing. We both agreed that the winner plate was the lightest of the mussel choices. The French sliders (mini french dips) and frites were also excellent, though mine could have used more of the horseradish sauce. My husband got the well endowed one. The anchovy and arugula crostini were fine but just a little bland. The warm ham and gruyere crepe was well made but too rich in this combination and would have been better as a lunch item accompanied by a simple salad. We topped this off with two shared desserts and espresso, and called it an early dinner. The more successful dessert was the macarons plate, baked by the Med bakery, part of the same ownership group. There were four different very classic macarons. One flavor was just too heavy for me, a dark chocolate espresso combination that was almost bitter, but my husband liked it. The other three were terrific, a passion fruit , a cappuccino lemon and my real favorite, the chocolate raspberry. The other dessert was described as a butterscotch pudding myrtilles, in a baked cup. It was actually more of a light bland butterscotch mousse on a sort of sponge cake disc topped with a load of whipped cream and 4 blueberries, decorated with a little blueberry coulis on the plate. The service was OK, nothing special, nothing bad. This restaurant has a bit of arrogance though. We have tried to get in before, as a walk in on a previous occasion. The place looked reasonably full but not packed. We were not offered a wait list. we were told to go across the street to their sister restaurant, the Med, in a very patronizing manner, as if we were ignorant tourists and had never heard of it. We happen to eat there all the time. We were well dressed and have eaten on Pearl for decades. We were told to make a reservation next time, not a Boulder Pearl tradition except for special occasion holidays. This time I called early in the day on an ordinary weekend. I was told either before 5 or after 8:45. I talked them into 5:15 and we did a minimal lunch that day.. We saw plenty of seats still available at 5:30 and some walk ins in the foyer when we left at 6:30. I'll give them another chance, will plan days ahead, maybe even go on a weeknight, to try some of the entree offerings.

B M.

Yum! We went here for date night and it was delicious! We had good service and great food! Happy hour is always fun and good too! The truffle aioli is soooo good for the frites (fries)! The mussels are really tasty too! I definitely recommend brasserie for dinner or even just happy hour small bites!

Ryan S.

This place popped out to me out of any others in the area so I stopped by. No complaints. I thought the prices were reasonable and food good. I order the niox salad and French onion soup. My favorite was the bread and butter. They sprinkle something on the butter.

Mika S.

So good!!! One of the best bellinis I've ever had. I also got the ten ten omelette which had smoked salmon and cream cheese. I was a bit hesitant at first about having cream cheese in my omelette so I asked for "light on the cream cheese." It was perfect! Also, any restaurant that let's you draw on the table is a winner in my book. So happy my friend brought me here! Service was good too and we were seated right away.

Cat S.

Mm~ Happy hourrrr.. why do I love you so? The enormous amounts and variety of food I can get at a fraction of the cost? The way I feel after I am done consuming said amount of food and alcohol - the stuffed belly, the satisfied smile, the light buzz in head? Yes, yes, yes! The HH food selection at Brasserie was very much to my liking: mussels, fries w/ truffle aioli, salmon/beef tartares, bone marrow, cheese/meat selections, crepes, oh my! And I loved going with other foodie adventurists who wanted to try as much as possible with me! I left full and happy and 3 lbs heavier.

Lindsay K.

I had heard this place has an amazing happy hour, and it truly is amazing. Cheap, delicious, outdoor seating, great service- I could go on and on. Would recommend the jambon crepes (my mouth waters just thinking about these things) and any of the mussels.

Jason G.

Came here for a nice work dinner. It was way way way too loud. Louder than a rock concert. This place has a fine dining menu with food quality that's just a bit less than fine. That's ok, it was still a pretty solid meal. I liked the basque mussels... the broth had little bits of chorizo... that was a nice touch. The cassoulet d'ete came with duck meat and duck sausage... which was a tad bit dry but overall ok. I didn't really comprehent why there was a pile of onion rings on top of it. The frites with truffle aioli was off the charts great. I had been chugging some cocktail that looked like milk and was absolutely delicious and can't remember the name of. For dessert, I had the dacquoise, which like the rest of the food, was almost there... but not quite there.

Pam C.

Made Sunday brunch reservations. Took my grandson. The location is nice, because it's not right on the mall. Pretty restaurant. Good service. Not amazing food, but not anything to complain about. No hesitation going back.

A.K. A.

I'd travel back to Boulder just to eat here again. Everything about this place is phenomenal - and I rarely can say that about a restaurant. The food is delicious, portions were very large and the service was perfect.

Cambria B.

Tonight I had a fabulous dinner at this restaurant. The service was wonderful. We had 7:00 reservations and they were a little delayed I seating us. We had no problem with waiting for a table a little longer due to our larger group. However they were so sympathetic that they gave us a very generous comp on our bill. We all enjoyed our meals. I ordered the brique chicken it was amazing. We also enjoyed all the soups and appetizers. The price is great especially given the quality of good. I would highly recommend this place. I will return next time I am in Boulder.

Allie R.

Brasserie Ten Ten, I wanted to like you, but unfortunately I was very disappointed. My first time in, on a mission for a staple in most French restaurants, steak frites. Came in on a Sunday around 5, and the restaurant was already busy. The bar area was filled with people. Most casually dressed in typical boulder attire... Our server was a young girl who actually was a very good server, the management was what fell short in my opinion. First off I order an ice tea. The server brings out our drinks and they can't even brew fresh ice tea? It was instant out of the soda machine. Nothing is worse than instant ice tea. The server then takes our order, both steak frites, and does not ask us how we want it cooked. I specify before she walked away that we both want our steaks medium. Food comes and mine was cooked closer to medium rare than medium but I was ok with it. My friends steak was lightly seared and completely rare inside. We wave down the server and she offers to get him another steak but he passes. They take the steak off our bill, but the manager does not come over to ask how things were or apologize. I assume this happens all time and thats why the manager didn't care at all how our experience was. Won't go back.

Colin M.

I brought my wife here for her birthday dinner after a nice afternoon hike. I came her based on the great Yelp reviews and they were right on point. The atmosphere was classy and contemporary, but not stuffy at all. Very nice ambiance, great for a date or special occasion. The food was unreal! We ordered the bone marrow app. It was my first time trying it, so thought it would be a good idea to try it here. I really liked it, but my wife wasn't into the texture too much. Our entrees were mind blowing. I had some chicken special with mushrooms in a sauce. My wife had a chicken gnocchi dish. The flavors were so bold and delicious, I wanted to keep each bite in my mouth for a long time. I must have chewed each bite way longer than needed, but it was necessary. The service was great and there was a very nice selection of drinks. We ordered desserts, but they were not memorable after such delicious dinners. I will need to come back next time I'm in Boulder.

Frank C.

We have dined here almost every week for the last few months and have found it consistently very good and that is OUTSTANDING!

diane l.

Went for a birthday dinner. I left feeling it was ok, mostly because of our server. TARTARE DE SAUMON - Way too much sauce. It completely overpowered the rest of the ingredients. FEUILLES DE CHOU - It was great kale salad, very well balanced. HIDEAWAY REDUX - I didn't have it but others enjoyed it. BISQUE DE TOMATE - super thick and creamy. I liked it but others thought the texture would have been better a little lighter. BRIQUE POULET - Came highly recommended by the server. Was ok, nothing spectacular. L'ENTRECÔTE - Steak was perfectly cooked and tender. The salad was a big bland and lacking. BOUILLABAISSE - Overall tasty, but needed a little kick to put it over the top. Butterscotch Delice - So dry. Took one bite and stopped. Our server didn't appear to be very knowledgeable about the menu and was a bit careless. I was almost cut when she was changing our flatware b/c of an errant steak knife. The knife should not have been near me except she insisted on leaning over people instead of moving. We ended up changing our wine (manager was very accommodating and helpful) and were charged for both initially on our bill. Will be back but keeping our fingers crossed for a different server.

Rocky F.

Spent four days in beautiful Boulder last week. My first trip there. A foodie friend recommended several restaurants, and luckily for me, the Brasserie Ten Ten was one of them. This place is a gem. My partner and I made a reservation for Sunday brunch, so glad they take reservations, because they were packed. Other reviewers say the Ten Ten is loud, but we found that we could still easily have a conversation at our table even though the restaurant was crowded. Service was wonderful, from the woman who took our reservation over the phone, to the hostess, to the waitress. All friendly and efficient. We ordered drinks, a Mimosa and a Redeye. Delicious. The menu has so many good offerings, it was hard to choose. We both started with the tomato bisque, which was "dreamy" (in the words of my partner). I then had the Steak Frites while Jean ordered the Kale salad. Both were excellent. My only slight complaint is that the Frites were a bit salty, but that just made me want another Mimosa. For dessert, we ordered the beignets that arrived at our table hot with a portion of lemon curd. WOW. We liked our experience so much that we made a reservation for the next night for happy hour. This time we were a party of four, and we all had a great time. If you are in Boulder, CO, don't miss the Brasserie Ten Ten. I look forward to my next visit.

JBean M.

Overall I enjoyed my dinner here. The garden salad and drinks were the highlight. I was disappointed with the lobster roll since the lemon overpowered the lobster. The pot de creme dessert was bland. I thought the interior was lovely - French touches and dim at dinner. I would go back and try different dishes.

E S.

A very wonderful anniversary dinner was had here and the food was fantastic. They were very accommodating with the substitution I had requested and did it without any issues. The service was good, nothing too amazing but not awful by any means.

JOHN S.

LOUD! Everything else is fantastic.

Michael L.

Made a reservation and they were able to accommodate us 30 minutes early on a Friday night. Service was great; drinks were great. We started with the French onion soup and ham/cheese crepe which were amazing. I had the bouillabaisse, which tasted like cioppino in a good way though it did not stand out in any particular way. The wife had steak frites which was really tender and cooked well. Almost most importantly, portions were generous for the price (especially compared bay area prices)!

Gordon A.

Food overall was very good. Only went with 4 stars as the service was a bit spotty (very long wait to clear dirty dishes) and 3 of the 5 entrees were on the salty side. Salad options were nice and were large. Crepe appetizer was also very tasty. Lamb was done nicely, but portion sizes in general were on the smaller side (ala Europe). All the desserts sampled were very good, my flourless chocolate cake was very good.

Yvonne E.

This place is a great happy hour hang out for mid career professionals. Very nice establishment.

Doug S.

Brasserie Ten Ten represents all that's great about Boulder - quant, understated (but still awesome), casual yet upscale, eclectic and still simple, and most of all...YUM YUM YUM YUMMY! Whoa I need a timeout.... No, this is NOT a paid endorsement (although I will accept invites to join total strangers for a meal at B10-10). I digress, back to slobbery accolades about my new best food friend (except OhHeyDallas). - Our evening kicked-off with Brie Chauffe -decadent warm Brie goodness. - To satisfy my eat green pledge we shared the Feuilles De Chou salad -- Holy Healthy Awesome chopped kale and, and, and...I could eat this salad every day! - The love of my life order Saumon. Let's just say there was very little convo and lots of OMG and Mmmmmmmm. - Me? I selected Brique Poulet (or redneck brick chicken). It's been 12-hours and my taste memory is still in the present. The plate was fantastically good in a homey kind of way. And the frites.....epic! - We went All In and and shared the Warm Sticky Date Cake. It was good, but order a little extra sticky. If you don't love this place you are officially banned from Yelp.

Edward S.

We had a very special night with friends. The service was seamless and perfect. The meat and cheese platter was exceptional. The Grenache was delicious and sweet. We sat near the kitchen and Carly, one of the best-trained chefs from Escoffier who was in our party of six, told me that the kitchen flow was perfect and efficient. Judging from the food, I agree wholeheartedly. Thank you TenTen.

Marlene S.

Just ate at this place as a single diner at the bar.. Okay it was Sunday night close to their closing.. But way too social amongst the workers ..with the bartender, ottman (?) chatting away, talking from one end of the Bar to the other, chef coming out and chatting with him, wait staff coming to bar and more chatter, was such a unpleasant meal because of all their noise. More noisy than customers. Food was okay.

Kristopher C.

This is one of my favorite restaurants in Boulder. The food is properly executed every time we go (we go here at least once a week when we are in town) but what is more impressive is the staff. We have had some of the best service of our lives here and go back time and time again for the warm home-like feeling we get from the staff members. If you are into cocktails, this is a great place to visit. Every one of the bartenders takes pride in making the perfect drink for your mood. We have only had one less than perfect experience when we had a shell in one of our oysters, but that was over a year ago and has not happened again. If you are coming to Boulder for the first time this is a must-stop place. Feel free to message me if you would like more details. The place does have a TV but it is very small in the bar only (the way it should be). The attire can be dressy or casual. It's Boulder after all folks!

Fred Z.

Just left after standing at the bar for 20 minutes. No service. Curly haired bartender came from behind the bar twice to help his friends that were standing to one side of me and the couple on the other side got their order. Felt like the invisible man. The food is very good here, being a long time patron of the restaurant..... but this was just rude. Good thing the series was on to distract me.

Willie B.

This was my first time visiting and my families 2nd time here. My first impression was a hostess with a skirt so short I could almost see her goodies. Then I noticed every one that works there is very good looking. The lady sending out food had a see through shirt could see almost everything. That explain the large amount of men to women ratio. That all being said the service was great and the atmosphere was great. Family ordered Mussels and fries and I ordered a ham and Brie sandwich , which was under cooked but they brought me a new one right away. Next we tried there dessert , puff pastries with ice cream. Over all lunch was good . Few things they could pay more attention to detail. Example- they take a lot if time making fresh bread and stamped out butter only for the butter to be frozen as a rock. How can spread ice cold frozen butter on room temp bread, you can't? Butter doesn't go bad at room temp. You could even just set out a few at a time to let soften to room temp. Secondly why the hell can't anyone not just this place get ICE in my Ice-Tea it's in the name of the drink for Christ's sake. This is my biggest peeve about restaurants. I shouldn't have to have an extra glass just for Ice, put the Ice in the glass all the way to the top then the Tea melts the Ice but you still have a good amount to keep cold, not that complicated. Other than the butter and tea we had great time. Thanks for your time.

Nick B.

GREAT little bistro on walnut.. Good nightly oyster selection, great french onion soup, and their bistro burger is top notch... The only reason for 4 stars is that service can be hit or miss; there are a few waiters/waitresses we try to always get because they're top notch...

Ross W.

What a charming restaurant, and service was top notch. Onion Soup started our lunch on a high note. My Duck Salad was scrumptious. The duck was well prepared with fresh greens. Hubby's Tuna Salad was just as great. We were so tempted to return for dinner on the same day, but since it was a short visit, we decided to spread our wings. What a lovely restaurant!

Teghan B.

Two words: happy hour. They have an inexpensive and extensive happy hour menu. It's definitely worth a visit but wear your stretchy pants, because you will be full by the time you plow through the menu.

Ramon G.

Happy hour review! I can see why this place is busy during happy hour now! Their happy hour menu has just about everything. Cheese plate, frites, sliders, crepes...a great mix of appetizers. My only complaint is on their house Merlot is on special for happy hour. Otherwise it was great. Great wine selection otherwise. The crepes are rich and tasty. The cheese plate was probably my favorite. They give you a choice of cheese that comes with fruit and bread. Very tasty bleu cheese. The service was attentive and knowledgeable when it came to their food and wine. I highly recommend the mussels as well. You get a choice of 3 preparations. I had the "basque" style. Chorizo broth...super tasty and the mussels tasted fresh. Prices are great for what you get so come hungry and thirsty.

Scott B.

Two words can be used to sum up the Brasse: Fuck!ng Awesome. I can't think of another restaurant in Boulder that I frequent where I can honestly say that I've never had a bad meal. For the most part I go to Brasserie Ten Ten for brunch because their brunch is beyond spectacular. I'm not an egg eater but their Eggs Benedict is sublime. Depending on who you get as a waiter/waitress, you'll get your option of a side with most of the brunch items. I typically get the French Onion soup with my Benedict and it's a damn good French Onion Soup. Really though, where can you go and get French Onion soup as a side with you brunch? Their brunch items are very reasonably priced so it will cost you about the same (minus tip) as if you were to go to Moe's for a bagel sandwich. Over all, the brunch is top notch and I'd be amazed if you can beat the quality you get for the price you pay in that atmosphere. Dinner at the Brasse is just as good as Brunch. Again, I've never had a bad meal for dinner there. They always have some great specials on the menu and the service is top notch. Short and Sweet: The food is awesome and the service is great. Never a bad meal.

Ajay R.

I love this place. It is quite possibly, the best blend of value and quality in Boulder. I was sad to see that my old mainstay dish of fried chicken and waffles was replaced by a pan fried version with bacon... but I guess times change. The waffle is the best though. I'm glad this place is still there and continuing to deliver quality at a value price.

Maggie B.

We came here for Brunch on a Sunday to celebrate a friends birthday and we had a great experience. Our waitress was very nice and helpful with menu items. We ordered several things for the whole table to try like the begets (which were unbelievable) and the Belgian waffle (which was awesome). I had the Denver omelette which was cook great and had all my favorite insides. My friend had chicken and waffles which she said was great and we also had delicious fruity cocktails. My friend got a free birthday dessert and once again it was great. Everything we ordered was great. The location is also in a good spot cause it's right across the street from a parking garage and close enough to Pearl to go shopping or walk around afterwards. The restaurant itself is small but has a nice classy vibe complete with a gorgeous flower arrangement.

Amanda D.

Dined in for brunch on Saturday (I think this is their only "lunch" menu served on Saturdays?) We were a bit bummed at first because we really were looking for lunch. That being said, the food was delicious! The brie appetizer was an amazing start. Tasty food, good service. My one complaint that is holding me back from 5 stars is that this restaurant, for some god awful reason, packs soooooooo many tables into the seating area. The two of us were seated on a 4-stop shoved in the corner, and there is no way that 4 actual people could've fit on that table, given the angle in which it was placed. Being packed in like sardines to make a few extra bucks does not a happy patron make.

Leonard K.

Great service. Food consistently very good, sometimes great. Lively for fun dinner date or lunch business. Great wine list. Our go-to place for a consistently good time in Boulder

Andrew S.

After several recommendations, was expecting better. Restaurant was VERY noisy. Food was average at best. Went here with 2 others, who felt the same. Expensive, and food not worth it. Won't be coming back.

Michelle A.

Great service. It was our waiters last day of training and he was adorable and will do very good here. The waiter helping him was also cute and both very helpful. It was kind of loud but my party of five did just fine. The Bloody Marys were a perfect start to our birthday brunch. I was not thrilled with my meal. It was the special of the day. Hash and eggs. I guess I was not in the mood for meat. The meat was too chunky plus I do not even like hash. Oh well the bread and butter was good and the sweet item we all shared was very yummy. Two of my friends had steak and eggs. They opted for the soup instead of salad or potatos. Soup with breakfast I thought was strange but the onion soup was especially good. They both said their food was selicious. Another friend had salad Nicoise and ate it but didn't seem thrilled with her choice. My fifth friend had a Benedict and loved her breakfast. The atmosphere is lovely. The waiters are adorable and if you decide what you really want to eat this is a delightful restaurant in Boulder.

Colorado K.

Not exaggerating, their burger is the best burger in Boulder. We've tried many of Boulder's "burger" joints and Brasserie Ten Ten's burger crushes. The only reason this place didn't get 5 stars is because the last time we ate here our server was terrible. Arrogant, didn't give a crap and never checked on us once. If he hates his job so much, give it to someone who cares and will do a good job!!! The other servers we had were great. Go here, you won't be sorry.

Reed N.

Yes... an affordable French place exists that is not entirely focused on adventure eating. : ) I LOVE bone marrow (they have it here) and blood gravy and all things culinary-weird. But sometimes you need the simple things done right... or even done perfect. Steak + frite. Nice! Hanger steak with port wine reduction and local blue cheeses. Arugula salad. Frite reminiscent of the way McD's used to taste, before world panic virtually eliminated frying in beef tallow. Coq au Vin? Yes! Ethereal sauce laden with pearl onions and mushrooms. Chicken leg and thigh quarter so delicious you will eat the skin even if the fatty poultry skin usually repulses you. Braised greens with the perfect touch of bitterness. Roasted red potato slices beneath really need the sauce to shine... they are just supporting cast here. Excellent service as well. The place is busy and loud, so even though it is nicely appointed it is not the place for ambiance.

Ty F.

Nice Sunday brunch. Very helpful and friendly staff. Though it was quite crowded, the meal was great and we could actually carry on a conversation. I got the Ten Ten Scramble which only seemed to take up half the plate, same for the special benedict my friend ordered. Why the big plates? Strange! Food was just good/okay, but the service made up for it!

Max C.

Wow, i was quite impressed by this French restaurant. Definitely the best French restaurant i've been to in Colorado. Highly recommended.

Amy E.

We had a very bad meal here. I am giving the place 2 stars instead of 1 only because the atmosphere was pleasant. Never having been to BTT, and having read good reviews, we decided to give the place a try when we rolled into town. The restaurant itself is nice (upscale casual) with a view out to the pedestrians strolling along Walnut (good people watching). The patrons in the place itself were of a noticeably mixed variety, from slacker college hipsters to older retired guys to older retired guys wining and dining college girls to fleece and ripstop wearing middle-aged adventurers to... well, you get the idea. I like a place that attracts a mixed crowd. We perused the happy hour menu while drinking a couple of IPA's. Everything looked good. Excellent. We ordered 4 small plates and waited. Wish we hadn't. Here is the rundown: Calamari (tempura battered rings with a sesame Asian sauce): horrendously bad. The oil in the frier must have been considerably too cold, because the tempura batter was mushy and pasty and still white on the exterior. The squid rings were maybe 1/8" thick, and were absolutely tasteless amidst the oil-logged breading. Frier grease pooled at the bottom of the basket. It was a disgusting pile of food. I can't figure out why the calamari was sent to the table, because it was visibly clear that it was badly prepared. Fish & Chips: same cold oil problem. The breading had absorbed considerable oil, and gushed (really) out when the pressure of a knife was applied when cutting. The fries were fine (must have used a different frier). The accompanying coleslaw was a nice idea, made of red onion, fennel, and carrot, but it had absolutely no flavor whatsoever. Ham & Cheese Crepe: again, bad, and visibily bad. The crepe was paper thin and could not be identified when being eaten, either by flavor or by texture. The Gruyere couldn't be tasted either. So, what this ended up being was a little stack of cold deli ham with a drizzle of Bearnaise. Ick. Moules a la Mariniere: A tiny portion. The mussels were flavorless (I guess I should be happy they weren't off-tasting). The only decent part of the entire meal was the broth. Although the server had taken a bread basket to every other table of his in that whole corner of the restaurant, we had to ask for bread so that we could soak up some of the broth. (Not very couth, I know, but given that the broth was the only decent part of the meal, we were desperate for sustenance.) The server then had the nerve to snottily tell us that he had been planning to bring bread. (Near the end of the meal? Sure.) Ack!! We are going to avoid this restaurant like the oil-soaked plague when we visit town in the future.

Misha T.

I didn't go here for happy hour but looking at the menu and drinks I think this place would be bomb because you can get tiny french dip and booze at discounted prices. What's not to like? Anyways I had the bouillabaisse for lunch and while it was pretty good and affordable, I though the tomato spread on the two pieces of bruschetta that came with it was a terrible combination. It was bitter in a not untasty way but just had no business in that soup.

Gary Z.

Truly a spectacular meal lat night to celebrate my wife's and daughter's birthdays. Y'all never fail to deliver a special dining experience.

Paul S.

Wow- Have been here several times and it's never disappointing! One of the best happy hours in town. Mussels, steak frites, beef tartar are out of this world! When I want to take my wife on a date, this is my go-to place. Excellent food and exceptional service!

Matthew A.

Terrific menu options that included bone marrow. Spread this love over some jam and be prepared to know you're officially having a great time. Friendly staff from the get go. Be ready to explore cheese, red meats and cocktails.

The Good And The Bad ..

This restaurant has great service and great food. The happy hour is a good deal and very filling. I would highly suggest it

Jim S.

I make 10-10 a stop with each visit to Boulder and this time was the first to be a little disappointed. I love the mussel apps and always have one of the offerings, usually the frites and creme fresche. This time the broth was way over seasoned with black pepper and even though the mussels were still very good, the fries were inedible. Still had a good meal and I'll go back but with a little more caution on seasonings. My son had the hanger steak with fries so was able to get my fix anyway!

Atreju H.

I have somehow avoided this place for quite a long time, thinking it was too fancy and too crowded. My boyfriend and I finally went in for a late lunch- I had the Gnocchi D'etat....and after my first bite thought WHY HAVE I DENIED MYSELF ;_; oh my goodness. So, so rich and delicious and amazing! BF had a burger with fries, very tasty too. And well priced for lunch without a doubt. It was beautiful, yummy, and (importantly) very friendly! And they have the fancy little candies on the way out :) just great. Check it out!

Bruce F.

Fine dining at an affordable price. I've eaten here at least a dozen times. Constant highlights include moules, frites with truffle aioli and french onion soup(not available in the summer). All, always superbly executed. I'm always excited going to Brasserie Ten Ten and I've never been disappointed.

Max R.

Great clubby looking interior and nice patio where we ended up sitting. had the Noix salad with a side of bacon. great food. a little more then some places in town but the menu selection is very good and food was really good. for about the same price as my lunch at mustards, i had a great meal and great service. definitely going back.

Lu S.

Service was ok, not top notch like usual. Our waitress was no help with the wine list. However, the food was good as always - oysters are fresh. Our guest enjoyed the brick chicken.

Fallon M.

Another trip to Boulder, and decided we had to have dinner at the Brasserie, so we made reservations using Yelp...it was as good as we remembered! Started with the appetizer special, which quickly disappeared..baguette with scrumptious artisanal cheese, prosciutto , marinated artichokes, roasted clove infused beets...mmmm. Last visit, I had the lemon gnocchi with mushrooms and herb butter, and my daughter kept stealing them from my plate. This visit, we both got them, and my other daughter was pilfering from us both...they are that good. Second daughter went with the steak frites, with Bearnaise ...and it was delish as well. Our waiter challenged us to dessert, and we accepted...then made it disappear ridiculously quickly...Warm Date Cake and the Daquoise....see you next time !

Diane K.

Eeewwwww bone marrow! But I totally tried it because Brasserie Ten Ten has an amazing happy hour! And it's not that the bone marrow tasted bad, it's that I couldn't stop thinking about eating bone marrow. They need to call it something else like they do with meats. Or just use the French derivative "moelle des os." Mmmm. That sounds tasty. I want some of that. So enough about bone marrow and back to the point. Happy hour! You must try everything on the happy hour menu. Come with two or three friends and divvy up the fixins: crepes, sliders, fromage, fish and chips, charcuterie, moules, chauffer de olives... No, I don't know what most of these French words mean. It's tastier that way! The point is that you can't go wrong. I haven't yet.

Nathan J.

Went for a Friday night date night. Had a bottle of red wine (can't remember which kind), beef tartare for an appetizer, the chef's salad, and the duck for an entree. it was delicious! for dessert we had the macarons. Highly recommend.

Debbi D.

Good for lunch with friend. Good wine selection. Service was good, very prompt. Very busy place, would have been a wait except we ate in the bar area.

Neena W.

I agree with many fellow yelpers here that Brasserie Ten Ten's is one of the keepers to my to-eat list for Boulder CO. And "Happy Hour" is the magic passcode to my gastronomic happiness. We arrived at 3pm sharp on Sunday, since our previous experience taught me that if went there late during the weekend happy hour run, i might not be able to get a seat immediately. The mussels here were juice and plump, a must have in my opinion.

Christopher S.

One of my favorites places in Boulder to have a nice bite to eat. The Brique Poulet and their mussels w/ chorizo ought not be missed. Service is always good, but sometime a bit curt -- though prompt and efficient. Their happy hour is worth getting in early for...

Barb B.

Brasserie Ten Ten had been on my list of Boulder brunch places to try when I was not totally gross from a bike ride so I made reservations for today since I was running up in Boulder and would finish my run at a reasonable time and could change into normal clothes. I am super excited about it and I am also looking forward to going back. It is a classy joint and I would say that in my upscale pajamas (lululemon pants) I did feel slightly under dressed. Luckily no one seemed to mind. I really liked the atmosphere and it did remind me of a few places I went in Paris, although I don't remember having brunch in Paris! That is too bad for me. I had a bite of the special appetizer (and can I just say that a whole section of brunch appetizers on the menu is BRILLIANT), which was basically an apple cream cheese danish. It was good but should have been warmer to be totally worth the million calories. Then for brunch I had the Denver omelet (kind of like a regular Denver omelet but different - black forest ham, caramelized onions, jalapenos, and gruyere), and it was fabulous. It came with toast and I ordered a side of fruit as well. The fruit was great - not a melon to be found. I hate melon. I would order it again, I really loved it - but I'd also try something else because several things on the menu sounded delicious. Service was quick and efficient, not overly friendly but I am cool with that. I don't go to brunch to chat with my server! I love this place and I am super excited to come back for brunch or maybe for dinner if I ever make it to Boulder at dinner time.

Don L.

Don't miss this place. Great food. Great service. Excellent wines. Whenever we come to Boulder, we come here. If there are no more seats in the dining area. The bartenders are friendly and will serve your meal as well

Abby W.

French-inspired Colorado cuisine - our server really sucked it up at the end (I would say it's not good for groups because our waitress made it a HUGE ordeal to have the bill separated), but the Brique Poulet was possibly worth giving it another try.

Natalie M.

So awesome! Such a variety of delectable food between their regular menu, happy hour menu, and specials. The happy hour menu prices are phenomenal, and the food itself was great. The service was spot on and the entire time our party of four was there, there wasn't an empty table that wasn't swooped up immediately. Even though I couldn't partake, they had extensive drink choices from their full bar and my husband loved his house Ten Ten Red wine. Will definitely be here again the next time we visit our friends in Colorado. I only wish they had one in San Francisco.

Derek S.

I love this place! Best dining experience I've had in a long time. All the food was delicious! It's a perfect date spot too!

Valerie G.

Most importantly...really excellent service! I ordered the "somethingsomethingfrench" (Sliced sirloin on a bed of arugula, corn, and tomatoes with some kind of bleu cheese sin on top). It was lovely. The wine list has some great, very affordable choices. I also got the warm sticky date cake for dessert with a half glass of 20-year port. Basically what I'm saying is that I'm the happiest girl in Boulder right now.

Melissa H.

1st time for brunch and apparently I've been missing out all these years! Packed as usual, but we managed a spot at the bar after about a 30 minute wait (if you don't want to wait upwards of an hour - make reservations!). For an all out gluttonous experience check out the Croque Madame - a griddled ham & gruyere cheese sandwich smothered with a creamy sauce and fried egg. It's delectable and I still can't believe I ate the whole thing. If you're in the mood for spiciness - order the Waffle Hereaux Revisited. Srircha & worcestershire spiced chicken with a half belgian waffle, eggs, and sausage gravy. The chicken waffle entree came out with cold chicken which the bartender promptly returned and we got an entirely new entree which was on the house due to the inconvenience. We didn't expect that but it was definitely appreciated. Now it's time for a nap.

Greg S.

One of my favorite places in town no matter what time of day or year for that matter. Steak Frites, Moules, Chicken and Waffles, sticky date cake, you can't go wrong.

Nancy F.

We were in Boulder for a business meeting and had some time to spare. We stopped by the visitor center and asked about happy hours. This establishment was recommended. We absolutely loved it! It is going on my happy hour list. It is quite nice! They have a happy hour menu with a large selection of items, plus a great selection of drinks at very good prices. 4-6 daily, which is nice. June, our server was so friendly. What a wonderful time we had.

Vivian L.

I would recommend making a reservation at least a week ahead if you'll be eating around 6-8 in the evening during the weekends. I had tried to make a reservation for a Sunday around 7 and they said they were completely booked for the evening so even if you walked in, it would still be a really long wait. I ended up making a reservation for the next weekend for an anniversary date...my boyfriend and I don't really like super fancy restaurants so Brasserie Ten Ten was perfect. I had the steak frites with the brandy cream sauce and it was absolutely delicious. The steak itself was very tender and cooked perfectly. I pretty much ate everything off my plate which is rare as I don't eat much. Their wine and drink menu is outstanding and extensive. I got a glass of Pinot Noir and my boyfriend got his favorite beer...Left Hand Milk Stout Nitro. Overall, it was the perfect place to celebrate our anniversary. Would love to come back

Paul P.

We needed Breakfast/Brunch. It was Saturday morning about 10:30 and after the fun we had the night before food was required now. The Brasserie was across the street from where we were staying and the menu looked great. It was crowded but we were lucky enough to get one of the last tables available. We were promptly seated, provided a menu and after an appropriate chance to review the menu we ordered. I had the Oven baked biscuits and the Jambon & gruyere crepe. The biscuits were filling, savory and perfectly cooked. The crepe was perfectly prepared, made with excellent gruyer and a perfect complement to the Biscuits. My wife had the Hideaway Ceaser, and the Les Oeuf pork belly with red peppers and herbs biali. The one taste she let me have was excellent. This is a classic Brasserie and we had a very nice meal. We will be back. Thank you.

Nadia H.

Great happy hour. Might even be the best in town. Get here early, as it can pack full by 5:10pm on most Fridays. Good (but not great) drink specials, but spectacular happy hour food. Good portions, good prices, but most importantly, special, interesting and unique flavors. The fish and chips is a high end staple.. with scrumptious refreshing cole slaw, and I *never* eat cole slaw. My husband can't get enough of the steak tartare. Their french onion soup is exquisite, and wholly and wonderfully French, with the soaked bread and thick melted layer of Gruyere (not on the happy hour menu, but reasonably priced for a cup, available during happy hour). I haven't tried a dish here I didn't like. Service is good, although they are quite high strung on the ID check, so don't even think about not having your ID if you're under 50, I kid you not. Haven't been for dinner.

Carolyn M.

I just love this place. It's consistent: the food is delicious and never overly seasoned and the service is prompt and professional. It's casual, yet you could go dressy for a special occasion. Happy hour has a big food menu and drink list w/good pries (you could easily make a meal of it with a few plates). Very good wine list. Best things on the menu: brique poulet (sooo juicy), duck confit, simple salad, bone marrow (when they have it), pâte (although they change it up, so ask how they're serving it), and date cake. They also have brunch, which is delicious but rich--more appropriate for lunch IMHO. It can be very noisy and it's sometimes nearly impossible to get a table. A specific complaint about the last time I was there--the manager had his friends at the bar and they were very loud and using a lot of language that I would have put the kabosh on if I were the manager (who was standing at the bar talking w/them). Thankfully we got a table and moved away.

Courtney R.

After Sunday brunch the main dish that really stuck out for us was the granola + yogurt starter. Everything was just ok but this granola, that is house made, really stole the show. Good coffee too.

Rich L.

I stopped in whilst checking wait Boulder has to offer and had a delectable experience. So many great meal discounts and the barkeep was pushing the cheese plate. I chose the steak tartare since I don't have it that often and was feeling quite saucy. It was a good blend of fresh herbs and veggies with beef. The bartenders were very attentive and well versed on their wine list. And I'd like to add .... Brasserie Ten Ten Ten Twenties and them Fifties chick.

Tanya P.

Great wine list by the glass! Though somewhat loud, it was very romantic and perfect for a date night. I work at a wine bar and was looking for something similar to enjoy on our vacation. Sunday night was completely packed so we sat at the bar. We started with soup and a snack. For dinner, the bartender recommended we have the kitchen prepare a vegetarian meal using whatever extra ingredients they'd like. It came out very sub par, and I was impressed the bartender recognized this. He offered to buy us a vegetarian pasta dish instead. We ended with dessert and dessert wine and had a very enjoyable evening.

Jeff R.

Excellent food and great service. My fiance and I ate here while visiting Boulder. Made a reservation, arrived early and they were able to seat us right away. Our waiter was very busy but we never felt neglected, the support staff was always there if the waiter was at another table. Everything we had tasted great.Try the cheese app's.

Tricia K.

This place is decent, as the other reviewers said, nothing memorable though. It is right across the street from the St. Julien and appears to be a happening place. People were coming and going all night long. I am inclined to recommend this place for dessert. To start,I had the "special" beet salad with blueberries and goat cheese which was ok. I love beet salad but wasn't expecting paper thin slices of beets. Definitely don't count on this as your main entree. For dinner I had the moules mariniere (mussels with fries). The mussels were TINY. Needless to say, I had room for dessert and got the swiss chocolate mousse which was the best part of the meal. Since the prices weren't unreasonable I would say this is a decent place for a lone traveling business person (that was me) but not necessarily for a date since it was pretty loud.

Wilbur F.

Seems like a real restaurant rather than the usual corporate cash register. Food and service are terrific.

Sara P.

Love this place!! I am a regular at lunch with my colleagues, and I love to brunch here on sundays. Consistently good, affordable, and very accommodating. And no, i'm not a boulderite saying that -- I'm an ex-east coaster, and having lived in Philadelphia, NYC, Paris, and London I've had my share of awesome food, and this is on my hot list.

Lindsay B.

This is a review of Happy Hour at Ten Ten: I have been to Brasserie's happy hour a few times now, and boy-o is it fantastic. They have a huge happy hour menu, all super-reasonably priced...last night I had their delicious summery escargot for $6! They of course have drink specials as well (I'm partial to the house white for $3.75, which they serve extra chilled...exactly how I like my white in the summer). Their happy hour is no secret; the place is definitely hopping at that time, so try to get their early if possible. Also, order the haricots verts... hardly healthy but sooo good.

Alex G.

This could quite possibly be my favorite place to brunch in Boulder if I want to take a few extra moments to tidy myself after rolling out of bed. Not every brunch morning calls for crisp white tablecloths, professional service and beautiful presentation with unique flavors, but on the mornings that do, Ten Ten is your stop. The coffee is hot and flavorful, the service impeccable, the water without ice and oh how to choose your breakfast... I prefer to start with a buttery, flaky, steaming hot croissant. Just break it and savor it slowly while sipping the strong coffee. My breakfast of choice has been the Egg's Florentine. A yummy twist on a Benedict. Start with a toasted English Muffin, layer with spinach, tomato, guacamole, a poached egg and hollendaise sauce. Served with a side of crispy home fries. Now, I know your thinking, nice brunch, white tablecloths-must be expensive. Not only is the food delicious, the damage to your wallet is minimal. Who else in town does an Eggs Florentine for only $8.50? I am working up the courage to save enough room after brunch to try dessert. Warm Sticky Date Cake....I have my eye on you.

kevin c.

My wife and I had a lovely 10th anniversary meal here. There were a few differences between the actual menu and the one online, some for the better (duck pâté vs. pork pâté) some not (my wife wanted the salmon only to find it replaced with halibut). We started with the paté which was excellent and I had the hideaway salad which was a take on the frisee salad. Very tasty even if lardons would have been easier to eat with a knife and fork than the large bacon strips that were included. My wife had the tomato soup which she loved. We both ended up with steaks, the hanger steak frites for me and the filet for my wife. I got the sauce au poivre which was maybe a little too peppery/salty by the end and had my mouth burning, but I finished every bite. For dessert I had the neopolitan and my wife had the date cake. The neopolitan was light and lovely, exactly what I wanted. The date cake was good, bit my wife said not as good as the sticky toffee pudding at The Kitchen a block away. We will be back again for more special occasions and the meal you get is amazingly well-priced. I really wish we'd been there on a Tuesday so I could have sampled the cassoulet!

alex p.

1010 is actually a decent imitation of a French bistro. There are a few americanized menu items, but the authentic food is well done. I can't help but order the steak frites au poivre. The charcuterie options are good as well. I wish the wine list weren't so dominated by New World offerings; I'd rather see more French choices, but I suppose you have to cater to Boulder's tastes.

Jennifer S.

This was definitely the best food I had in Denver. We sat on the patio on a crisp, sunny fall day. Drank Lime Rickey's (refreshing!), ate the courge frite (tempura acorn squash and garlic aioli...very fall) and I inhaled the moules au basque (mussels with tomatoes, chorizo and chili flakes). Delicious and perfect proportions! Order a side of bread for the mussels...the sauce is too good to waste.

Mo Z.

We just happened to go on Bastille Day. I had looked at the breakfast menu online beforehand and everything looked wonderful. There was a large variety of breakfast foods in their brunch menu, such as various egg dishes, waffles, etc. When we got there at 9am on Bastille Day, they gave us a full lunch menu and a special brunch menu. The brunch menu only had 5 main entrees, some granola, and maybe fruit. So that was disappointing to have very few choices for breakfast food. They told us they had been planning this special menu for months. Well, in my opinion, they should've just kept their usual menu because I think a lot of people got there thinking they'd get their usual favorite... It was pretty empty for a couple of hours. The costumes the employees were wearing were nice and the place had a festive feel. The Eggs Florentine that I ordered was very good, and the other two guests liked their dishes as well, but don't get the beignets. They were awful! We couldn't finish them and we're not picky eaters. They were bland and crunchy, instead of fluffy and sweet like what we've had at Lucile's or Cafe de Monde. The lemon cream it came with didn't help much. The service was not so great that day. Our server was nice but not very attentive after the meal was served. My husband had to ask for more coffee twice. One time he asked a different server and she acted like it was a bother. It's too bad we had this experience because it was our first time there. We might give it another try another time. A friend had recommended them as a favorite of his.

K C.

I've been here three times now and the only reason that I am not rating it a 5 is that the quality of food is rather uneven. The first time we went, we were taking my father for dinner while he was visiting from PA. He is incredibly particular and for him to think that this was a place he wanted to return to says it all. He couldn't stop raving about the food & service throughout the evening. The second time I ordered a fish dish and you could tell the fish spent a bit too much time under the warming lamp. It was a bit dry. I would have to say that the best deal is to come when they have happy hour. All of the appetizers are a steal and soooo delish. The drinks are pretty cheap as well. That's what led to the last minute stay at the hotel st. jerome. :-) I can't wait to go back again!

Chris M.

Awesome French style restaurant. Went here for brunch and were impressed. Wife had a French onion soup and a crepe, both were great. The kid had French toast and fruit, which was well done, the fruit was very fresh. I had the French dip and it may have been the best French dip I have ever had, horseradish souse and all. Bravo!

Tracy U.

Brasserie is one of my favorite restaurants in Boulder. The food and service are consistently excellent and the prices are reasonable. The Brique Poulet is a stand out as well as the Steak Frites and both are priced around $15. You can not get food this good at this price anywhere else in town. I highly recommend ending your meal with the Sundowner in a shot glass to sip. I have also had the brunch - equally as great! The waffles and fried chicken is amazing! Also good are the Eggs Benedict and the cinnamon roll. Whenever I have out of town guests I always bring them to Brasserie and they are never disappointed.

Kristen K.

Normally I would rate this restaurant 5 stars but the experience I had last weekend actually prompted me to open a yelp account to share my most recent dining adventure. We arrived at 6pm for a birthday dinner and were promptly seated (we had a reservation) and proceeded to ask about happy hour (we knew it was going on but had to ask for the hh menu-no biggie). We ordered a round of drinks right away and my favorite appetizer the steak tartare. The waitress seemed a little off put that we ordered off the happy hour menu but we didn't care. Once our drinks arrived we put in our order for dinner and felt confident that they would time our meal correctly as we have always had outstanding service at Brass. About 15 minutes later, our entrees arrived and were placed down by a different server. We said that we had ordered an appetizer and the server said she would contact our original waitress. 5 minutes after that, our original server came over and shared that she completely spaced the tartare and that she was sorry but what got to me is that she had an attitude about it and didn't offer to take our entrees back (leave them under the lamp, whatever), so we could enjoy our meal in the right order. We continued to eat our meals and just really wanted to leave as our server was dampening the birthday experience. I ordered the duck served two ways which was really salty and my boyfriend had the steak frites which is always delicious. Once the check came we gave our card and after the card was ran, the waitress said she comped a round of happy hour drinks but overall the experience left a bad, salty, taste in my mouth. We will try again with hope that the service improves.

Bob L.

A bit loud and a bit pricey for lunch, but well worth it. The fried acorn squash appetizer was great. It was served with a wonderful garlic aioli sauce. We mentioned how much we liked the sauce to the waiter (who was terrific) and he brought us some to take home. The boulliabaise was very good, as was the ravioli. The ravioli was made from fresh pasta and cooked very al dente - perfect! Will go again soon.

Ralph L.

I was visiting Boulder with my gf for the long weekend and was reccomended to try this place from a friend. Our waiter was very good and very friendly. The food was good, not amazing, but very good. Prices were more than reasonable and we had a good time. The location of this place is good too, I like the Pearl Street Mall area.

Ingrid E.

BrassiereTen Ten, is one of my favorite resturants in Boulder, its a lovely place to come to have their happy hour meny, or to have a full dinner. Its great atmosphere, staff and food. One of my personal favorites is the Mussels... they have different kinds... but all so good...

KIM T.

The food is always great here. The service from both the manager as well as the staff is super. Only draw back of this restaurant is it's super loud. If you can, snag a patio table!

Greg W.

i dine here frequently both for lunch and for dinner. I often take clients here for lunch and the family here for dinner. i have never had a bad meal, and have almost always had excellent service. this is probably the most consistent restaurant in town. I've had most everything on the menu, and have never been disappointed. Prices are reasonable as well, given the setting, service and food quality., and the happy hour prices cannot be beat. it can be crowded and noisy but i think that only speaks to the success of the restaurant. the oysters here are fantastic and better than other restaurants that are more seafood oriented...the hideaway salad is a favorite for lunch and the mussels and french onion soup are great as well. management of this place is attentive as well. i sent them an email after a particularly good dinner, and had a response in less than 5 minutes. they pride themselves on providing an all around excellent dining experience and they deliver. best food in boulder? no. that honor belongs to l'atelier in my opinion, but brasserie 1010 is the place i dine most

Becca S.

OK - so I do LOVE Brasserie... I think their happy hour is fabulous and very cheaply priced considering the quality of their food and general status of the restaurant in general. Howeverrrr, due to this "status" several times I have been there I've noticed the overly snooty hostesses who won't give me the time of day because I am a 23 year old girl, as well as the waiter who has ignored a table of myself and three other friends in a nearly empty restaurant because of - yet again - our age. I find it rather annoying at times when waiters won't give you good service because they think since you are younger, you will not tip. We decided to inform the waiter that yes, we deserved the same amount of attention and service as the older patrons around us, and since we have all worked in the restaurant industry for several years, we do indeed tip well. He looked shocked and a bit bewildered, apologized for his lack of attentiveness and in the end, we proved him wrong by giving him a nice tip. Above all, although the hostesses can be stuck up and the waiters can be ignorant, the happy hour food is high quality and reasonably priced, and when it comes down to it - the food is the bottom line, right? Did I mention they have an awesome brunch with some of the best biscuits n gravy I've had in awhile?

Cayla G.

Definitely try the french onion soup here.

Matt S.

Hands Down the single most AMAZING happy hour Boulder has gotten the pleasure of knowing. The happy hour is made up of $2, $3, $4, $5, and $6 items, all of the most amazing quality and price. The menu changes seasonally, and is always including new and interesting things, that create a pleasant medley of flavors on your palette. The small burger ($3) alone is enough to make one close their eyes in ecstasy. They also have a beautiful celebration on French Independence day. Great service, always greeted by a smiling host/hostess, and the waitstaff are always a pleasure.

Paul B.

Great Happy Hour specials. Great French bistro ambiance. Food is good. Service is attentive. Great place to visit in Boulder. Sit at the bar. Have a snack and a glass of wine (great selection).

Brandon D.

I am going to give a bit different of a review here. The hostesses and waiters or just like the Med - very attractive and creates a great atmosphere. The bartenders were a bit abrasive but I must say that do the finest service of Stella Artois in Boulder - Along with having Hendricks Gin in their arsenal. Time to get seated - we order two starters and they were great. Dinner - I order a New York Strip *Rare* . The meat comes out - I cut the end piece - it is well done :( and the waitress tells me "if it is not the right temperature tell me and I will have them cook you another steak" - I think to myself "Well, let's cut the middle of the meat and see if it is a bit more bloody in the middle - because you dont want to go through a refire." Well, I cut the middle and it was white - with some pink.... Yes... I said white with some pink.. IT WAS A SLAB OF PORK. The waitress came over and I told her the issue and she argued with me that it was beef... I have ate meat products long enough to know (maybe it is an animal activist snubbing me) She took it to the Manager - he had the most perplexed look on his face of "how could this happen?" He came over, apologized and insisted that I order a Filet instead of the Strip. I agree, and they bring out some delicious Onion Soup while I wait. The Filet comes out and it quite possibly could be the largest Filet I have ever seen.. and cooked to perfection. I am not sure where they get their filets but the meat was incredible. The check came and everything of mine was refunded. I really do appreciate a place that can make up for their mistakes and everyone else's meal was great so I will hold a 4 rating on this pig.

Megan S.

Amazing happy hour - get the fries and the yummy cheese plate!

James W.

This might be a little generous 4-star review, but I'll keep it that way for now due to the positives: - Pleasing room & atmosphere - consistent kitchen - generous portions and reasonable prices - for Boulder ;) I've only gone for brunch and lunch and generally pleased with the experiences. However, I have no interest in going for dinner. Why? Well my tastes are just not so much traditional French brasserie cuisine and though the food is always ok to decent, it's never been outstanding. In Boulder, I'd just rather have excellent Italian (Laudisio, Radda) or Japanese (Amu, Sushi Tora), or innovative new american (The Kitchen, Q's). Brunch is Ten Ten's strength, with quite a few options on the menu. Also, waitservice has generally been good natured, though sometimes uneven, disappearing for a while or other times over-attentive. But, be warned, it's the hostesses that have been unprofessional and incompetent some visits.

Tyler D.

Not one of my absolute favorite restaurants in Boulder, but it easily makes it into the Top 10. Evenings at the Brasserie are lively and certainly enjoyable, and the bar is a hotspot for Boulder's "older" (non-University Hill) crowd. However, the best feature of this place is its awesome happy hour - an equal opportunity happy hour where Boulder's different generations come together in a boozy bliss.

Ruediger S.

Had a reservation for a Friday night (which is a must to get a table). Love their early bird specials which are an excellent value. The food was excellent. The service was very attentive and professional. Atmosphere is reminiscent of restaurants in France as is the food. Will go back the next we are in Boulder.

Mercedes P.

Never Just A Perfect Ten, But A TEN TEN! I've never had a bad experience at Brasserie Ten Ten and I've dined here over a dozen times. Service is always excellent and cheerful and very very professional. Food is good and reasonably priced. The downsides to this place is that it can be incredibly busy and parking downtown is always a hassle. I try and go on off hours or plan on waiting at least an hour. Also, outdoor seating is limited to four tables. Happy hour is great, though not as good as it used to be. A year ago you could get a full burger at HH for $5, now you only get a slider. All of the full sized HH items have been replaced with smaller items. Brunch is very very good. Light, delicious. Beignets with lemon creme sauce are almost too much! Ten Ten hot dog topped with caviar (sadly another item dropped from the HH menu) is so good. Lovely wood and tile and the most gorgeous five foot flower arrangement always standing in in the foyer make for a lovely atmosphere.

T R.

The wine was room temperature the food was so SALTY we could barely eat half of it. In fact, they comped our main course when we complained of the salt. The service was average. The salads were the best we have ever had. Everyone at our table was EXTREMELY impressed with their Hideaway salads! Best salad I have ever had (which saves this place from a barely 1 star rating). Now if the main course had been that good it would have received 3 stars and if the wine was at the correct temperature it may have gotten 5 stars. that is just how good that salad was...

Andy F.

Some local friends from Boulder suggested we meet for brunch here, and it was a great suggestion, and surprisingly very reasonable prices for what you get. Great frites to start, and though I didn't drink my fellow guests enjoyed the mimosas and bloody marys. Our server and the staff was very attentive and never let my coffee cup go empty. The croque madame was great.

Lindsey T.

I returned to Brasserie Ten Ten after a three year post-graduation hiatus, and I am STILL a huge fan. After living in Los Angeles and New York City, their high quality affordable menu is a sight for sore eyes. The service is very friendly and punctual - and the food is tasty! After being gone for so long, I was happy to see much of my old favs were still on the menu - the Croque Madame and my Brasserie Hot Dog - and while I was disappointed the famed tempura green beans were off the menu for the season, kudos to the Brasserie for only purchasing in season food from local farmers. This time around, I enjoyed their Cream of Mushroom soup with the Noix Salad, while my fellow diners enjoyed the French Dip Sandwich and Mushroom Goat Cheese Risotto. The Mushroom soup was very rich and fabulous and my salad was delicious - fresh greens, mouth-watering walnut crusted chicken, and lavish beets and goat cheese crumbles. The French Dip sandwich was pretty good - your typical run of the mill French Dip, but I think the table highlight was the Mushroom Risotto - the pungent goat cheese tasted amazing against the creamyness of the risotto and mushrooms. I can't wait to return, if only I still lived in enchanted Boulder, Colorado.

Aaron H.

I like this place. I probably would even give it three and half stars. But it is extremely hit or miss. People giving this place 5 stars have probably never had good food at a brasserie overseas. There are many classic french dishes that are not up to par, and others that seem just thrown in which are completely missing on flavor combinations. They also lack consistency. Some nights the risotto may be crunchy and undercooked, others mushy overcooked. The desserts are extremely good and I highly recommend going there after dinner for coffee and warm sticky date cake (which is incredible despite the unappetizing name). The Steak tar tar is also wonderful. If you do go for dinner than i recommend sharing alot of appetizers and sides and skipping the entrees. edit 8\22\08- Went there for Happy Hour (3\6 M-F)and had to add another star. They offer all their best hor dourves and appetizers(which as I wrote above is the main reason to go there besides dessert) at prices that take them from overpriced to inexpensive. Crepes for $2 or $3 depending on filling. Mussels for $3. Steak and Tuna Tartar for $5. Hummus for $2. And 15-20 other options for $1, $2, $3 or $5. Imported beers on tap for $3. Similar deals on wine and liquor.

Apurva P.

If you're in Boulder and have time for dinner - go here. The waitstaff is extremely friendly (Matt gave me some great suggestions, and made me sample some wine which would go best with the dish I ordered). The hostesses are not too friendly, but don't let that bother you - they're the tiniest part of the experience you will deal with. On to the best part. Lamb shank. There - two words that will not let me ever forget this place. The soup du jour was a broth-based red curry mushroom and rock shrimp. Spicier than I expected, but a good start to wake them buds up. Back to the lamb - it was a beer-braised lamb that was fall-off-the-bone tender, drizzled with mustard and sitting atop sweet onion jus and risotto. Perfectly flavored and braised - this was the second best lamb dish I've tasted, ever (the first being lamb chops at Rioja). It made a great couple with the Vero Pinot Noir. There are also tons of other good things on the menu which I sadly couldn't try out (in case you're not the lamb kind). Everything considered, a great place to dine at - casual ambiance, friendly staff, and obviously great food and wine.

Sarah S.

Solid 4 stars and worth visiting. We went for brunch on Sun and had a 30 min wait at 11:30. I had the Boulder omelet which was delish. The hash potatoes accompanying the omelet was also good. It was reasonably priced at ~$9. The mimosa was also good and strong for $6.50. It's a bustling but comfortable atmosphere.

Sarah S.

Brasserie Ten Ten is the one and only restaurant that I make sure to visit every time I come home to Boulder. Why? The Ten Ten Hot Dog. This gourmet hot dog is truly one of a kind. It's a foot-long dog in a delicious baguette, topped with gherkins, tomatoes, and gruyere cheese, and two types of mustard. It's next to impossible to eat (must use knife and fork) but is effing delicious. Also enjoy the french onion soup, the pommes frites and the potato chips with the blue cheese crumbles- but really only go for the hot dog. We have a mother/daughter lunch with friends every holiday season just so I can have this hot dog. Seriously.

Antony C.

By the name, you would think it a French bistro. But half the menu had Italian influence to it. None the less, it had the buzz and bustle of a bistro. We had made reservations but somehow it got messed up. But they hustled and got us another table in no time. Service was top notch. Having dinner with friends is so great because you get to try so many different things. I love family style! Appetizers included pate, a chilled platter of fresh seafood (oysters on the half shell, shrimp, clams and mussels), hummus and pomme frites. Really enjoyed all of it. I was curious and tried the seared ahi although I should've gone with the bouillabaise instead. Ahi turned out great cooked medium rare, but really I could've eaten it as sashimi. Also tried the pork chops, halibut, lamb shank and chicken in brick. Lamb shank was the winner here, very tender, tasty and meat was falling off the bone. Started off with a vodka martini to go with the oysters. Wines included a Chateau d'Arcins and Freemark Abbey Cabernet. Both were great, like the Freemark Abbey a little more. Desserts ranged from a nice cheese plate, creme brule, chocolate cake and sorbet. I had the sorbet which was made fresh. Tasted crisp, fruity and a nice finish.

Grace W.

For simple french inspired meal, this would be the place to go.

Lalu B.

Friendly staff and the best chicken I have ever tasted (brique poulet) Wonderful place

June J.

Love their happy hour and their brunch is even better. Their cheese platters always amaze me. It's an open kitchen, but the downside is the restaurant is kind of small so be sure to make reservations if they'll let you.

Khurram Q.

Ordered the brique du poulet...serving size was very large...food was great though and staff was courteous...a little noisy during the early evening hours (about 530pm).

Jamie Z.

The happy hour at Brasserie Ten Ten is awesome...and so is just about everything else. I love going there for brunch on a beautiful day and sitting outside in the sun. The food is exactly what you would expect from a French bistro. The service is great. I do really wish they would stop torturing the employees with the out-dated tie look though...I have no idea why any restaurant is still forcing that uniform.

Esther A.

If you want to have a "french tapas" type of happy hour with the BEST prices in town Brasserie Ten Ten is the ticket! . If you've never tried bone marrow, its port shallot relish & mustard heightened the savory taste[$5]. The Ham and Gruyere crepe with Bearnaise sauce was rich and sooo delicious [$3]. And the Moules a la Mariniere [$4]were well--I must be in a dreamy Belgium and France state of mind and for only $12. I can not wait to return to Boulder and try their french onion soup and all the apps available. Warm & elegant atmosphere -need to arrive early as happy hour is always packed!

Ian B.

Always a great meal! Sitting at the bar is like a good episode of Cheers!

Yokes F.

This place is good. I'm so glad that Ten Ten is in Boulder. I've been here twice now and had a great experience both times. The food is good and well served and the prices are reasonable. The noisy atmosphere makes Ten Ten very approachable and welcoming for people who might be intimidated by French restaurants. I had their Colorado lamb (Cote D'Agneau) the last time and it was awesome. The meat just melted in my mouth. The Salade Simple was a great way to start off the meal without overdoing it. Other stuff that was really yummy were, Chips Pomme de Terre, Huitres (raw oysters) and the Steak Frites. I've had better escargot but it was still pretty good here. If you haven't been here yet, go! You won't be disappointed.

Candice S.

Love Love LOVED this place! I met a friend for lunch here and I'm so glad we picked this restaurant. Brasserie Ten Ten has that quaint, adorable french feeling the minute you step in the door. They have daily lunch specials that all sound so delicious, you want to order everything on the menu! It is pretty pricey but DEFINITELY worth it! The service is excellent as well! Our server was attentive but not annoying. The french onion soup is to DIE for! Definitely recommend this restaurant. It's really close to the Pearl Street Mall, so you can make a day or night of it! :)

Sasha R.

the escargot appetizer was so freakin' good. i would have crawled under the puff pastry and right into the bowl if it hadn't been so right-from-the-oven hot. whole roasted garlic cloves, sundried tomatoes.... escargot heaven. red wine. cassoulet with duck confit and white beans. medium-rare salmon with ricotta gnudi. this meal was totally worth the parking ticket, which we received even though we read the signs and followed the instructions. what!

Kimberly B.

Awesome service. Awesome bread and butter that they serve before your meal. Awesome courses. We ordered their brocuse and meatball entrees tonight and they were absolutely delicious! Our bill came out to be less than $30. The place is a cute restaurant that has this very romantic ambiance but you can wear very casual attire and fit right in. I loved the decor of the restaurant. Definitely a nice place to go on a date!

Geno T.

Pretty horrible service the 1st two times I've been there for happy hour. One bartender was defensive when he didn't know the answer to a simple question about a dish and the second was completely aloof, seemed to be in a real bad mood. But the happy hour prices are good and you can taste some good dishes for under $10. I recommend the frites and the liver pate. The front of the house needs to catch up with the back.

Tagg R.

At Brasserie Ten Ten, the service and food is what I would expect to pay 50% more for than what they actually charge. I have always been impressed with every thing I've eaten here. I've gone for lunch, happy hour, and dinner, and each time has been excellent. I don't know how they can charge what they do for the happy hour but it is the best value for anything I can think of. I specifically recommend the steak frites, the jambon et gruyere crepes, the fish and chips, and the coq au vin.

Sherry C.

I love the Atmosphere. Great luch/brunch deals! It could be loud when it is full. Food is good but some items on the menu is too salty for me.

Kurt B.

French bistro meets Boulder. Can be fairly casual (I've seen road bikers meeting friends at the tables outside) but excellent food and drink. Can be noisy at happy hour, dinner and anytime you are seated next to a long table of college kids. Oddly last year, we ordered off-menu, but the dinner chefs couldn't make us beef tartar (and this establishment is french?), so it slipped in my book. Now, filet mignon tartare with quail egg is even on the happy hour menu, so I don't know what that was about. And oh, how the happy hour menu makes me happy. Gotta sample everything on it before you dive in to a dinner here. The frites aioli deserves all the kudos it gets, try it. Ordering wine in this place is lots of fun - it's excellent stuff. Your individual waiter may not always know much about many of the wines, but they will find out the answers from another staff that knows, which is good. Last visit, ours gave great recs right away. Everything on the menu is fantastic, the oysters were shucked almost as well as at Jax, my favorite dishes are any of the chicken preparations, and the service is good. Depending on what you order (with or without drinks), the tab can be moderate to spendy. You'll see me at happy hour this week for sure.

Jason T.

I used to live a block from this restaurant on Walnut and really enjoyed it. It was always consistent quality and good food. I tended to enjoy their seafood dishes more than their other offerings. I was also always amazed by the huge vase of flyers next to hostess. Always fresh and colorful, they set the right tone for the evening.

Ryan L.

Happy hour, happy hour, happy hour. Did I mention the happy hour? Best deal. Tasty food. Friendly service.

Isa B.

Awesome. Delicious. Nice service too. Even if you're a vegetarian, you'll find options.

john l.

One of the best and not-too-expensive places downtown. Service is great. Food is great. Happy hour is great. Sunday brunch is to die for. For beverage, they have Stella, Stone IPA (or something else tasty) on tap and a good, deep wine list. The brick chicken is my favorite entrée at $14 or so. Frites with aioli are heavenly. Sliders are savory and unctuous. Salads are light and inventive. Many tasty little bites, and French classics if you just gotta get your Bocuse on.

Tim B.

This is the kind of place that makes you want to go into the Cheesecake Factory and slap everyone who's eating there.

Lindsay K.

Huge fan of their homemade chips (apps), tempura green beans, and their Brassierie Burger. Very loud at night, lots of people out on a Thursday night. Also had a nice beer and wine list.

Chad N.

My wife and I came in without a reservation and had a lovely anniversary dinner on June 20, 2012 Wednesday. We didn't mind waiting as we have dined here before on other special occasions. From start to finish our dining experience was enjoyable. From the flavors of the food by the chefs. We had the full board of cheese and charcuterie. As well as one of your feature whites off special page. The service was never pushy and appreciated. Next I had the asparagus, and watercress salad off special page for my next course. And moved onto the Skirt Steak entree for my wife, and I had to have the Filet with Foie Gras. And later unexpected treats which did after dinner cappuccino's. But of course to the attention of Michelle who was on point every course with timing of marking silverware, and remarking of silverware. Maintenance of table with water and pre bussing of table when necessary. No course overlapped and the flow was great. We were there to have a romantic night, but she picked up on conversation, and with non obtrusive service added to our enjoyable night with a surprise of dessert and champagne for me and my wife. An enjoyable 10 years of marriage was celebrated. Micelle is a keeper, thank you for a great night. Thank for you stellar service. Chad and Katie Nix

Sam H.

This place is awesome. I have been here twice now and if I had more money or calories to spend I would be back every week. Everyday, including weekends, they have happy hour from 3-6. Beers are 2.50, wine is 4.00, and martinis are 5.00. Better than that, they have great deals on classic French appetizers including beef carpaccio, escargot, and my personal new favorite, frites (french fries) with truffel avioli for 2.00! I ate both the escargot and the frites with truffle avioli (truffle butter) along with a beer for ten dollars. Unbelievable flavor, solid presentation, friendly service. I will be back many more times. Check this place out!

Kristin B.

one of the staples in boulder. fabulous space downtown on walnut st. you need reservations! sometimes you get lucky with a seat at the bar, but don't count on it. brunch, lunch, and dinner are all great. reminds me of balthazar in nyc.

Kenneth B.

Was there for lunch. Average.

Adrienne L.

I love this restaurant! I make sure to always come here every time I'm back in boulder. The brasserie is great for happy hour, dinner, lunch and brunch. My personal favorite is the steak frites. I also love the tempura fried hericot verts when they are in season. The creme brule is a great to finish of the meal.

Phil M.

I'm not usually one to go out to fancy places to eat but my company has hosted a few dinners here and it has always been outstanding. The steak frites is excellent and I highly recommend the beignets for dessert if you have room and a friend to share them with! I liked it so much that I have returned with my wife for special occassions.

Arianne N.

I love brasserie! I've been going there for a few years and have always had a great experience. The staff is pretty good at recognizing who they are serving (for example- my friends and I are all service industry people who like to chat with out servers/bartenders and get to know them a little...the servers/bartenders at bras really recognize this and warm up a little to our banter). the last time i was there with friends for a little happy hour, our server was wonderful! He was super on top of our table, we had a few people that joined and left (which can be super annoying) during our stay here and he didn't bat an eye. The food is top notch. whatever they do to their mussles- i love it! they are the most delicious mussles i have ever had!!! I want to take a bath in the sauce too. I've had great salads here, the hideaway is my favorite standby! They have a great brunch and also a great happy hour! The atmosphere is pretty cool, although you are a bit close to the other tables in the dining room. I prefer the cafe tables in the bar and the patio. If you are looking for high quality food, great wine, and wonderful service- check out brasserie!

jessica z.

Easily one of my new favorite restaurants, ever. The service was impecible - knowledgeable and clever. At first I thought it was just our waiter, until I heard similar banter from the other servers as well: so, good people all around. The food was great. We went for happy hour. But I could have easily eaten my entire meal off their h.h. menu. Cheap and scrumptious?! Is that possible? It was pleasing to see a non-chain restaurant have a food happy hour that didn't consist of buffalo wings (however much I do love them). This was not that kind of happy hour. Duck crepes, tempura asparagus, goat cheese and spinach dip, wine, wine, some more wine. It was all around clean flavors - and affordable (the two of us ate 7 h.h. plates plus h.h. wine for $27)! Thanks Brasserie, for giving me another reason to want to move to Boulder.

Dan R.

You cannot beat the happy hour at this place! Such gourmet food for an absolute steal! We kept ordering more and more and everything we had was amazing. My favorites: Frites, Artichaut and the Chips. The chips were very fun/creative AND delicious. If I'm ever in the area again I will definitely be returning to this place.

Clare G.

This place never dissapoints. Value for money is exceptional. We never leave the Brasserie feeling anything but happy we came. From brunch to happy hour to full on dinner The Brasserie may be the best value for money in Boulder in my experience.Service is also exceptional.

Albert A.

food was very good but it was trumped by the terrible service. For a place this nice I expected far better. Chillies, black eyed pea and dennys have better service. They forgot to bring one of the drinks, while we had our backs turned as they cleared the table they took food away that was not even touched yet. The waited did not refill our drinks and coffee. I had to hunt him down. And when I asked for refills, he almost shrugged his shoulders. It was obvious he just didnt care. Had to ask for the simplest things like cream for our coffe. Had I not asked he would not have brought it. they were kinda busy so I understand mistakes but these mistakes were constant and the place wasnt too busy. Worst service ever

Megan W.

I have been trying for a couple of weeks to come up with something brilliant to say about Brasserie Ten Ten. Alas, I have failed. I have never been disappointed in either the food or the service. I can be honest when I say that the main courses that I have had tried all been stellar, but in regards to the appetizers, I stick to one. Roasted beets with fried goat cheese. Need I say more? Also, the cocktails are creative, and the desserts are beyond good. I think that I would happily die if death were preceded by the Sticky Date Cake - plus it's fun to say. So, if you ever find yourself hungry, thirsty, and in Boulder (any time at all since I hear that brunch and happy hour are fab) make a B-line for Brasserie. You'll be glad you did.

matt b.

i don't really get why this place is popular. the service is slow and the food average and expensive. Don't think i'll go again.

Hailey F.

One of my very favorites for Happy Hour in Boulder~ I live in Denver, but make excuses to go up to Boulder in the early evening just to visit this fabulous place!

Lucien P.

Food and service was good as always, but wow, way too loud in there. Why are restaurants always the noisiest place on the block?

gemma h.

BRUNCH: beignets are heavenly, tuna nicoise also heavenly, every dish and side at this place seems to be in it's perfect form, the quality and prep are consistently excellent. this place makes me happy :)

Sheila Y.

Best French Bistro in Boulder. Here is where you go when you want Coq Au Vin or Moules Frites. The ambiance in this place is super comfortable and is the perfect place to take a first date (note guys...girls eat this kind of stuff up). Service is always attentive but with appropriate boundaries and listen to the recommendations b/c these guys know what they are talking about. Make sure to pair up your meal with a great Cabernet or Cote du Rhone. Lastly, save space for dessert because this place does it right! Comparable to the Kitchen or any other high end place on Pearl.

Lillian B.

Came here for lunch while visiting a friend who lives in Boulder. I started with the special potato & leek soup with truffle oil...superb...and finished with the Noix salad (walnut crusted chicken on top of arugula, sprinkles with feta and strawberries)...delicious. Our waiter was very attentive and accommodating, but not overbearing. The lunch menu is priced very fare and the noise level was perfect for a catch-up lunch with a girlfriend. If Boulder didn't have so many culinary delights to choose from I would say I'd be back in a heartbeat.

Emma L.

The happy hour here is phenominal....really cheap but good quality food. The service was good also. And the atmoshpere was very quaint and cute. The french onion soup is amazing, and the date cake is also really really good.

Christina H.

This place was refreshingly and surprisingly cheaper than it could have been. It was bustling on a Tuesday night with a cheery service staff and exuberant guests. It was a nice change of pace in Boulder. My dish was honestly only okay. I veered to the safe side and ordered the Meatball Pasta and was a bit disappointed because the meatballs tasted too much of the breadcrumb mixture. However, my boyfriend ordered their current Tuesday special and had chicken with Cabernet sauce. I picked at what he unsuccessfully tried to finish because he was very very plumply pleased with his dish. We actually tried the whole shebang; drinks, appetizers, entrees and dessert. And while my boyfriend pushed me home in a wheelbarrow because of inability to walk after such a huge meal, we both agreed it is an absolutely great place to eat.

Ingrid A.

This is by far one of my favorite restaurants in Boulder and eat here a lot including our 2nd wedding anniversary. Great ambiance. Crisp white table cloths, lots of natural light but not the sun in your face, vintage tiled floors, nice layout. You can dress up or casual although not slobbily like a pub. It's nice without being so expensive that you cant' enjoy it on a whim. I've enjoyed brunch, lunch and dinner here. Food is fantastic. On Saturday nights they have a special Beef Bourgogne that is to die for. Our favorite waitress is Sandra, she will take good care of you. My only complaint is the martinis. I have, on a number of occasions ordered a dirty martini and I get this drink that tastes like chemicals. I've sent them all back and gotten a snooty response from some of the waitresses when I try to describe what is wrong. I say, it tastes like bleach. But, what I think it is, is that the ice cubes are made with water that must be highly chlorinated or somehow stored in some kind of chemical, so that when it's shaken with the vodka it takes on that taste. This is why it gets only 4 stars from me :-( Not a showstopper, just order a nice wine instead!

Adam C.

So I realize that the biggest complaint about this place is the price, well listen closely I have your solution, Brunch. The brunch menu is amazing, in fact amazing doesn't even do it justice. Please if you take the above advice and try the brunch menu then please accept one more suggestion, the biscuits and gravy. Now I realize some of you will read the item and say, "coffee gravy, WTF?" but please, trust me you won't be disappointed

Steve O.

Wonderful food, great place, has yet to disappoint.

Doug J.

Came here for their happy hour menu between 4-7PM. A very very good deal. We ordered 6 kumatomo oysters at $1 each, a duck crepe in truffle sauce, haricots vertes, frites (with special mayo), mussels in white wine sauce, spinich and chicken soupe, belgian beer and french wine all for under $40 --- all was prepared expertly and presented with excellent service, we were very full and highly satisfied. I highly recommend this spot particularly for this time period.

Cynthia B.

I've had lunch and dinner here, both very good. But the best part is their fine Happy Hour ... good service, great food, interesting wine for $3.50 a glass. Refreshingly reasonable in Boulder.

Jen A.

Went for brunch. Great service and food! Beignets were light and delicious. The Market Scramble came with homefries, toast, and a huge scramble of eggs, mushrooms, beets, spinach, goat cheese and capers. The capers were way too salty but the rest of the dish was great. Would love to go back and check out happy hour and/or dinner.

Leon B.

I've been to Brasserie Ten-Ten before and loved it, but returning last night with my family, I was blown away. It is opening week for the university and 10-10 was slammed - I mean not a table in the house at 6:30 when we arrived. And yet, the service was perfect and the food was as excellent as ever. All of our appetizers and entrees arrived with precision and without long delays - the timing of the courses was flawless and service was attentive from the lowly filling of water glasses to the suggestion of a wine to go with the fabulous grilled trout. This place stay firmly on my top five in America (not shee-shee fine dining, but as good as a brasserie gets.)

Nick S.

found this on yelp and the yelper are spot on with this place. come for happy hour. my wife and i came to this place for happy hour and were not let down. between the two of us we took in about 7 appetizers and a glass of beer each. a little taste of everything. these are some of the things we ate, all really tasty. olive tapenade, jambon et gruyere, burgers, pomme et brie, charcuterie, fromage, and a liver pate. all of this cost us about $25. not too bad at all.

Gavin D.

I'm gonna drag this rating down. I look at Brasserie as hit or miss. I much prefer the sister restaurant the Med. Sure, it's got a nice atmosphere to it, but i'm constantly disappointed by my meal, and really, isn't that what dining out is all about. Oh well, maybe i keep ordering the wrong things. If the trend turns, i'll edit this review. Until then, there are better choices in Boulder.

Tamara G.

Went for lunch here with friends today. Lovely dining room. Excellent service. I had the french dip and it was fine, except, really, the roll of a french dip IMHO should be toasted to add some crunch and to stand up better to the au jus. I would definitely come here again. In a previous review, I had said that the music was too loud. Today it was still a tad too loud, but not too loud to keep me from coming back. Definitely worth a try, and a nice place to bring older parents, btw.

Andrew H.

Best breakfast in Boulder. Consistently good food and service. Great prices too.

Kurt S.

Deserts, salmon, gazpacho, and bone marrow were awesome. Snails weren't good.

Kristin L.

I've only been here for happy hour and dessert and I was definitely impressed. The prices, the service, and the food were all spot-on. The brie and apple crepes were perfection...light and flavorful and the balsamic added just the right touch of acidity. The house wine wasn't great, but wasn't bad either, and they do have a number of tasty and reasonably priced other wines not on the happy hour menu. When it comes to the desserts, though, I was blown away. I had the dacquoise, and I've got to say, it was fabulous. So good that I decided to skip dessert at the restaurant I was eating at with a friend earlier this week to come back here for more. And I'll do it again. So good. The first time I was there, my cohort had the macarons with mocha, and most recently my partner in crime got the creme brulee. All of them were fantastic. The dinner menu looks like it's full of reasonably priced flavorful fanfare, but it seems like most of their entrees have mushrooms (which I'm allergic to, boo) in them, so not sure if I'll ever sit down for dinner here, but I can't wait to do brunch here, and I will definitely be back for happy hour and desserts!

GA S.

Pretty darn near perfection on all counts. 4 dinners and starters, all different, all with raves and then the dessert. We will be back, soon.

Junaida J.

absolutely wonderful place to enjoy authentic french food - the happy hour serves some great deals. the food was to die for and the service was swift, friendly and efficient. its not a typical stuffy french resto - more a hip casual dining experience. you MUST try the escargot appertiser - i souped up the sauce in no time! a must visit when in boulder

Renata N.

Had brunch on a Sat. morning mid-July. Very uncrowded, pleasant interior and excellent service. Coffee was great (Silver Canyon - local) and the refills kept coming. Hubby ordered Ten Ten scramble which is eggs, smoked salmon, cream cheese & herbs with a side of fruit & english muffin - loved it. I had two poached eggs, hash brown, homemade sausage & biali. The hash browns and sausage were very disappointing, two tiny, super flat crispy disks of sausage and a small mound of super crisp hash browns - they could definitely do better with the potatoes & sausage. Biali was a light, yummy type of bagel, and the poached eggs were well done.

Jeremy and Jessi S.

Our friend says Brasserie is her favorite restaurant in Boulder and it's easy to understand why. The atmosphere is very open and inviting; sheik, and clean. We got seated right away (which may have been good timing, seemed like a busy place); and I was overwhelmed with joy when the waitress handed me a Brunch menu (served on Saturdays as well as Sundays)! Between the three of us we ordered French Onion Soup (...more like beef stock soaked cheese bread deliciousness), Ham and Gruyere Crepe (speechless), Lox and Bagel (rivals the finest of delis), Biscuits and Gravy (also very good) and a Goat Cheese Mini Burger with Fries (mmm...classic). Due to a menu glitch and a lot of action in the kitchen, our waitress comped a beer and an order of fries (we hadn't even complained); so I have to say their customer service is great! If you're thinking about going for brunch, stop thinking and go already! The dinner menu also looked extremely tasty. Enjoy!

Michelle S.

Thanks to all the Boulder Yelpers for steering us to this spot and making the recommendations you did in your reviews, they were quite helpful. We made it in time for happy hour, which was great for the prices. We tried several apps, I remember the fried green beans and the giant shrimp cocktail, YUM! House wine was under $4 a glass (score). Dinner was very good as well. I actually ordered one of the special apps for the day as my meal, a 4oz nicely cooked piece of salmon and it was perfect after all the apps and wine I had. We liked it so much we came for the brunch the following day. I did not like the brunch food as much as the dinner. I ordered the Boulder Omlet (no cheese). The "goodies" were just stuffed in the middle of a folded up egg white, not mixed in with the eggs as I would have liked. It did seem fresh. The b/f got some sort of meat that was cooked perfectly and he liked very much. If you are in the area, give them a try, go early for happy hour and make a reservation so you don't have to wait.

jonathan g.

I took my daughter who is a CU student and her roomate, a total of five in our party. They honored our 6:30 reservation without a hitch, and the place was packed. The service was a touch spotty, but overall the place is fantastic. Great happy hour apps whiche we availed ouselves of. Frites with aioli, amazing tempura calamari, salmon tartare and sliders. Large martinis and very reasonable wine list with a good selection of reds. We had a nice Bourdeau for under 35. Steak frites were excellent as was the Brick chicken. Great desserts as well; pot de creme, mousse and lemon tartes were all well done. All in all very reasonably priced and thorougly enjoyable.

Laura L.

5 Stars to our server Will! He was seriously the best we have ever had. Knowledgable and attentive without hanging on you. The food I would give 4 stars. Good, tasty and nice portions but we were not overwhelmed. Beautiful light streams in the windows onto the white table clothes in the evening. The atmosphere was bubbly without being so loud you could not here your dinner mate. We came on a weekend evening. We really like the salad with the egg on it and would come back again.

Andrew V.

Brasserie is one of my favorite resturants in Boulder. Food is always good. Drinks are top shelf but fairly priced. Great date or celebration spot.

Mark B.

Just ate dinner here again with visitors from out of town. Always love the ambience. Service was excellent. And every dish we had from the soups to salads to four different entrees was delicious. They always have mussels - three different ways. They had a special cooked in fresh herbs and an IPA - might have been the best we've ever had. The 'simple salad' is excellent and is big enough to split, as is the beet salad. French Onion Soup is the best in boulder. the poulet something something... ;) was my favorite of the entrees. make a reservation or you will have to wait - possibly a very long time.

Shaun A.

Soooo much butter and salt in all the right ways! I had the gnocchi and it melted with heart palpitating goodness. Everything on the menu was equally great.

Monty B.

Came in for weekend brunch. Overall, the food and service were pretty good. The Beignets were forgettable. The coffee was dark, which is my preference, but it was also kind of sour, not my preference. Loved the little Dutch oven the Bordeaux Scramble came in. Did not love the chevre cheese. Biscuit was super buttery. The truffle aioli that came with the Kennebec fries was tasty. The Granola Belgian Waffle was decent. The waffle was lighter than the waffles I'm used to. Same batter as beignets? There was a whole lotta granola. The dried berries were pretty darn hard. The waiters were friendly and generally attentive. My only complaint is I had to continuously flag people down for coffee refills. The restaurant, while aesthetically lovely, was quite noisy. Not sure if it's because the design is prone to echoing or what.

Angela T.

Are you kidding me? The happy hour here.. I don't even know how to best describe it.. It is beyond great. It is unbelievable. Let me count the ways: -It is everyday -It's tapas style -The options are amazing -Each dish each had a special element that made it unforgettable -The prices are so low -And the service was great even though we weren't spending a ton of money and sat there a really long time We ordered: -Mussels (I forget which sauce-- maybe au pistou) - they were fresh and delicious and the sauce was good for dipping bread -Bone Marrow: wow never had this before but for a low price it was a great way to try it. So good! It is worth the try if you are feeling adventurous. -Beef tartare: this was my least favorite but it was still really good. Too much mustard for me since I prefer tartare simply dressed I guess. Olive oil would have done the trick. -Oysters-- nice and fresh with tasty sauces -Calamari- tempura batter with truffle oil.. so ridiculously good. The tempura batter made them really special. -Then finally the brie with the fruit accompaniment. This really put it over the top for me.. The strawberries on the plate had some savory herbs in the honey dressing that was on them. I mean.. wow.. very unique. Tarragon.. on strawberries.. with brie! Really? So amazing.. Plus the drinks.. and the whole meal was so inexpensive. This was my favorite meal in Colorado.

Alana M.

Considering how good their happy hour is (oysters, Brie, sliders, house wine) their brunch was terrible. Arrived 9:15 and didn't get served until 10:30. The eggs florentine was so salty I could barely eat it but was too hungry to do otherwise. Kid got the waffle, it was hard and unimpressive, huevos rancheros bland.

Jenn M.

Wonderful service, delicious food, and reasonable prices. The bouillabaisse was a very generous portion and perfectly seasoned.

Stuart W.

Excellent food. Took away a star (which is kind) for mediocre service. Started out well, then waiter seemed to forget we were there, or that we were even his table. Table next to us had a different waiter and they received excellent service; should have requested a waiter change.

Harry S.

I ate here with a date during first bite boulder. This review is based on the tasting menu being offered. As others have noted, the restaurant is quite loud. My date and I sat next to rather than across the table from one another and this was a good decision. First course: The squash soup with beef short rib is a flawed concept. The stringy chunks of beef seemed completely out of place in the pureed soup. They would be more appropriate in a soup with vegetables like potatoes and squash left intact. The dish was way too sweet (as if a bunch of brown sugar and pumpkin pie spices had been added). The Colorado Hache was OK but uninspired. The bacon tasted like it was cooked hours previously. The hard boiled egg was cooked just right, and the apple was perfectly crisp. Main course: The confit of duck with lentils was quite good though not without flaws. The lentils were cooked just right, with apples and ham. I think that the ham made the lentils seem to heavy. A better preparation would have been to cook the lentils with a rich pork broth and leave the too-salty chunks of lean ham out. The duck itself was fine, but confit of duck is more enjoyable when cooked with more liquid (as in cassoulet) to reduce the dryness and saltiness. Dessert: We both selected the cheese plate. It was an atrocity. Bread was over-toasted. The small piece of cheese was fine but was embedded in some sweet stonefruit jam and adulterated with some foul "balsamic" vinegar. The cheese was good enough to stand on its own without all of this other crap touching it. Accompanying the bread and cheese was also a pinch of wilted baby greens. Totally unnecessary and unappetizing. The greens could have been omitted, making room for cheese, warm (not toasted) bread, and a dallop of fruit preserves to share a plate without touching. With good bread, good cheese, and good preserves, there is no need to go adding balsamic, which has no place here or at least ought to be left up to the discretion of the diner. Overall, we had an OK time, but every dish had serious flaws and I wouldn't come back to spend more money on a night when no special menu was offered. In general, every dish would have been better had the chef just reduced the complexity and focused on good ingredients, good technique, and balance.

John J.

Probably one of the best Benedicts i have ever had! Egg was poached perfectly, and the addition of the sauteed onions was amazing. I wish i lived in Boulder so i could keep coming back and trying other things on the menu.

Kat K.

Was a little unsure about going to a French restaurant, but a friend took me there for lunch. The burger I got was amazing! Generous helping of goat cheese, grilled jalapeño slices (YEAH! Jalapeño slices at a French restaurant, go figure!!), onions, and bacon. It was amazing. I've been craving a burger here in Denver. They also substituted wonderful French onion soup for my fries. It was the best French onion soup I've ever had. Well done, and merci!

Heather B.

Hands down, one of the best and most extensive happy hours I have ever experienced! Our table of six spent $125 (not including tip)--that included three bottles of the house wine, three beers and one well martini along with seven apps!! The butter that comes with the complimentary bread was delicious, the truffle fries were amazing, and the oysters were refreshing! So glad I was introduced to this French gem on my visit to Boulder.

Patrick G.

Brasserie Ten Ten is one of the best restaurants in Boulder, and everyone knows it. Their happy hour is a great bargain, and I only go there for it. In high school, I would go there every Friday after school with my Dad for the happy hour. I always get a crock of French Onion (the best I've ever had, which is saying something because I'm kind of a fanatic about it) and an order of frites with truffle aioli. The happy hour menu changes pretty often, and there is always something new, tasty, and affordable! It is classy without being pretentious, and has a great take on a class Parisian bistro. I've only been there for outside of happy hour a couple times, but everytime has been fantastic. I highly recommend it!

Hannah L.

A nice French-inspired menu, tasty food, and some of the best service I've ever had would draw me back to BTT in a hearbeat. First, let me say the ham and cheese crepes were amazing. Amazing, and I'm sure full of fat and swathed in butter, but amazing nonetheless....Don't hesitate, just get them. They're three smallish crepes folded into a triangle, so two orders were perfect for about three or four to share as an appetizer. I had the roasted rainbow trout, seasoned minimally but well as the flavor of the fish shone through, complemented by a light and lively citrus buerre blanc, lentils, and wilted spinach. The wine we ordered, a Cote du Rhone, was one of the best sub-$35 bottles I've had in a restaurant, and almost kept me from mentally cringing at what I imagine the markup would be! And the service....Being Boulder, it wasn't formal. But it was incredibly thoughtful, attentive, and professional. My sister-in-law and my brother brought their new six-day-old son along, which of course necessitated some exiting so he could eat. When our meals were up, our server brought to the table only those whose orderers were present, and without even asking kept the plates warm for the other two until they returned. The plates appeared almost immediately after they sat down. And it wasn't as if BTT wasn't busy, so I was impressed by that attention. We didn't have a chance to test dessert, but the menu looked lovely, with everything from a lemon tart to profiteroles to cinnamon-sugar beignets. Next time, next time....

David S.

Brasserie Ten Ten is perhaps my favorite spot to eat when I'm in Boulder - I think the only thing I could possibly say is wrong about the place is that I have to wait for a table, and that ain't so bad when you're sipping on their delicious cocktails! Happy hour - great deals on everything from mussels to pate. I could make a meal of this stuff...and often do. Dinner - steak frites is about as good as it gets. The prices are very reasonable as well - bring some friends, they'll be glad you did!

Kevin A.

MOULES FRITES FOR $9?! I wish I could teleport Brasserie Ten Ten back to my hometown. Then I could stop by for a quick lunch and get generous portions of well-prepared brasserie classics for about $10. I mean seriously, bouillabaisse for $10? Steak frites for $12? All in a beautiful space with good service in the heart of Boulder? Yes please. I ordered the moules frites which arrived with plump mussels, crisp fries, and a dreamy broth. Perfection.

Hannah E.

Nothing earth shattering to update about, other than this: Our server last night more than made up for the crazy bad server we had the first time. This new guy was outlandishly helpful. We never had an empty water glass. We were asked in what order we wanted our appetizers to come out, and then told excitedly that he would make us a cool platter. When our platter came, I murmured to my boyfriend that 'Oh, I don't think we had this before!' and our waiter became instantly concerned. He wanted to make sure we hadn't ordered the wrong thing by accident. He entreatied us to tell him if we wanted something else. He stopped back around twice to ask us how we liked everything. And even while being this helpful, he managed to do it without being annoying. How? Heavy doses of sassiness! I guess it wouldn't work on everyone, but we were charmed by him, especially since we only ordered $13 worth of food, and no drinks. Needless to say he got a tip that was way out of proportion to the actual cost of our food. Anyway, I think I've figured Ten Ten out - for me, anyway. I like their Happy Hour - their less fancy stuff, like the sliders and the mini crepes and the tempura fried green beans and their fries. What I'm not as into is when they're trying to be all foo foo fancy French with the giant plates and the high prices and the 'subtle sauces' that they always make with PICKLY SEASONING, DAMMIT. If you just go for Happy Hour, it's crazy cheap - my boyfriend and I were full on $13 - and the food has a nice twist. I'll be going back frequently throughout the summer, I'm sure, to sit on their patio and toss cheap mini-burgers down my gullet.

Pamela M.

A lovely, reasonably priced French restaurant located in the charming, touristy Pearl District. There was a nice and lively happy hour and dinner scene. During happy hour, the service was lacking and slow. The restaurant was packed and we were cramped at the bar. But I suppose this was a good sign of a delicious restaurant that is doing well! My girlfriend and I sat on stools while our partners stood and were served one glass of wine over a 30 minute wait to be seated and even though we had made reservations prior. The service was good and attentive over dinner. The peach and pomegranate bellinis were fabulous and surprisingly, left my girlfriend and I tipsy for the remainder of the night! The presentation of the lobster mac & cheese did not match it's taste--it was decent, but not as flavorful. The steak frites and Niçoise salad were amazing and satisfying! Brasserie Ten Ten has a romantic, French brasserie ambiance--I felt like I was sitting at a brasserie in Paris!

Chuck S.

Wonderful happy hour followed by a memorable meal. My bouillabaisse was fragrant and slightly spicy, served with thick pieces of fish, tiger shrimp and mussels. The other five in our party were equally happy with their entrees which went from ravioli to roast chicken and tuna. The service was spot-on. I would probably become a regular if I lived near Boulder.

Fred H.

A consistent favorite! I have been a fan of Brasserie since they opened and my recent visit with out of town friends was fantastic. The Brique Poulet is amazing!

Elle Y.

I grew up in Montreal, so I've had more than my share of brasseries, thank you very much, running the gamut from basically crappy French bar to highest end of chi-chi restaurants. Ten Ten lies somewhere in between, edging slightly closer to the chi-chi. The food is excellent here, if not cheap, and the happy hour deals are phenom. Since I can only afford to come here during said happiest of hours, here are my HH recs: - saucy, goat cheese-y, housemade chips - truffled up bad-ass frites - asperges - artichaut grille - moules au pistou - BONE MARROW - both tartares (beef and salmon) - and the kumamoto oysters Oh, sorry, was that like, the entire menu? Yes. But do it. And then rinse it all down with one-too-many glasses of their delicious house Chardonnay. One last note: Someone here said something about being given crappy service because of their age (23 years old). I am the exact same age, and when I come with my friends, as long as we are not dressed like slobs, we are actually given the best "to-be-seen" seats, probably BECAUSE we are young and cute and give the restaurant a trendier image. It's not like we are high schoolers hanging out at the T.G.I.Friday's after school... I don't mean to sound stuck-up about it, but I've never been given inferior service at Ten Ten because of my age and I just wanted to emphasize that point.

Lou P.

I recently had lunch with a friend at Ten Ten. I'd had dinner there a couple of years ago; but my memory was distorted by dinner with the in-laws. Lunch, on the other hand, was a pleasant experience. I had the Steak Frites, a grilled steak with fries...the steak was perfectly cooked and the fries were good. Their frites are the little skinny fries...usually not my favorite; but they were crisp and hot. Our waiter was on top of things, keeping water topped up and ensuring we had what we needed without being in the way. Although this is not a place to eat when on a budget; it's a great place to eat lunch or dinner if you want a treat. Sure, take the in-laws!

Cristina C.

We're here with kids today...and WOW...in addition to the entire adult menu...the best kept secret here is the incredible kids' menu! $5 gets you a choice of a very respectable burger, mac and cheese, grilled chicken, chicken fingers, fish and chips...with a side, plus a drink, plus a chocolatey sundae! Parents: just be sure you've got kids with good manners; this isn't the play area at McDonald's. Yet another reason to love the 10!

Melissa T.

My group and I (4 total people) jumped on a small bar table around 5pm for happy hour on a Saturday, no wait. Otherwise, we were told waiting for a table would be a 45 minute wait. We liked everything we ordered. 8 oysters, the crepe gruyere (SO GOOD!!!), tartare de filet mignon, charcuterie (we got two cheeses and the duck liver), and the brie. Supplemented with bread and amazingly delicious salted butter, we left pretty full and the total bill came out to only $60. Amazing deal! I definitely recommend coming here for happy hour. It was a nice, fancy ambiance but people were still dressed very casually. There's a parking lot just across the street, free on weekends. Service was very friendly but my only gripe was that they brought out all the food at once, though we were obviously seated at a tiny bar table.

Rachael B.

Brassiere 1010 was kind of off my radar for awhile because the last meal I'd had there was dinner and it was kinda sorta...meh. I think I was discouraged at the time by the 1 hour wait and pricey entree. Fast forward to three months ago when my best friend and I decided to take our moms out for brunch. Let me start by saying that we were hungover and arrived an hour early because we needed 'pre-brunch'. Our waiter was awesome, fully understood the need for frequent beverage refills and the necessity to hide all remnants of pre-brunch before our ma's got there. We ordered a delightful french toast special and a bowl of french fries with truffle aioli. Holy....motherofgod. Our jaws were on the floor. The fries are the perfect size - not huge so they risk the chance of becoming soggy, not so tiny that you're basically eating potato skins. Truffle aioli? I dream about that shit. Our mom's arrived and we commenced with Bloody Marys. Really good mix, spicy, tangy, tomato-y, Skyy Vodka, peppers, celery, check and check. I ordered the pepper crusted Steak Frites with holandaise on the side, rare (gluten-free!!!). I have no idea what anyone else ordered because by the time my platter of heaven arrived and I had taken my first bite, I was a goner. Did I mention my generous portion of local hanger steak, french fries and arugula salad only cost me 11$??? I can't say enough good things about brunch at Brassiere 1010. Since that fateful day two months ago, I have been almost every weekend. I've taken friends, family, out-of-towners and everyone has loved it. I couldn't give it 5 stars because I haven't been back for dinner since my first attempt :/ Make a reservation on OpenTable - you'll be happy you did because I'm not the only one who is obsessed with Brassiere Brunch!!

Erin W.

It's a great place, but I think we had an off night. Appetizers took quite awhile and my steak arrived well done (ordered medium rare). Both the server and manager were great, though - they removed all food affected by these mishaps from our bill. Everything else was awesome, and we'd definitely come back. Highly recommend the french onion soup!

Zac H.

My wife and I move to Colorado about nine months ago. This is by far our favorite restaurant so far. The menu is fantastic and constantly changes the service is as friendly as you will find. And the food is top notch. We have eaten here many times have not once ordered something that we both did not completely enjoy. Come in order a bottle of wine get some french onion soup choose your entree and enjoy your night.

Imrana Z.

Absolutely delightful staff from the Host to our waitress Marlee. She was super friendly, amazing, helpful and overall Mz. AWESOME! The food was fabulous! If you get a chance and it's on the menu, get the curry cauliflower soup. For appetizer try the GALETTE AU SAUMON FUME. I was there for a Bachelorette party. It's has a great ambience!

Kristy S.

Delicious food, Exquisite service, THE place to go in Boulder. Brasserie Ten Ten (BTT) - is a TEN. The French / Mediterraean food is to-die-for, with a wide slection from oysters to artisan cheese to coc au vin to crepes. The Saturday & Sunday brunch is equally as wonderful as their dinner menu , offering a wide variety of choices. And BTT has one of the best Happy Hours around with hearty Bouchee "bites" from $1 - $5 and beers and wines for $3. Don't miss these: Brunch - B&B (buttermilk biscuits smothered in sausage gravy), brique poulet, salad nicoise and the eggs Florentine with salmon. Happy Hour - French nachos, tempura fried asparagus, petite French dip, sliders, Chesapeake oysters ($1 each!) and the mussels in an amazing broth. Dinner - fruits de mer, plats du jour, the filet and anything from the daily specials. You can't go wrong here. Oh, and the service - impeccable. At certain times, you will wait - but that is par for the course. Just GO and tell Wade, the bar keep, hello from Kristy in Seattle!

Kyla L.

Had a great birthday dinner here with friends and family. Great wine, fun ambience, good solid food. Some dishes could use some refinement and I think next time I'll try happy hour here.

Alia Z.

Have been here several times now and it goes from amazing to solidly good. The menu changes, so it's hard to keep track of what's great. The beef bourguignon was pretty good, but a bit on the salty side. They had a crispy duck dish that was to die for - prepared medium rare, with a perfect crispy skin, on top of whipped mashed potatoes. I haven't seen that one since though. Once they had a lemon olive oil cake with ice cream that was also delicious. Their fries are always a tasty addition to a meal. Overall, a great place to go to.

John D.

Great food and wine, good crowd, nearly always busy. Try the Sunday brunch, you won't be disappointed - the beignets and lox & bialy are fantastic.

Lauren H.

Sat out on the patio on a Friday evening when I was visiting, had planned on having dinner but the happy hour was still going on, so decided to enjoy that. Had a glass of bubbly and watched the world go by and reveled in being in beautiful Boulder. I had the fish and chips (tilapia with frites for $5) which was very good but for some reason the salad on the plate tasted like someone had dumped a salt shaker on it. Inedible. I told the waiter and he said he would tell the chef, but oddly he never offered to get me a different one. oh well. I got some truffle aoli on the side, and this usually non-fries girl was in heaven. I also ordered the onion rings which came on top of a tomato salad and with jalapeno ranch dressing ($3), and $1 order of marinated olives. They were supposed to all be "bites" but was way too much food and I wound up wrapping up the rings and olives. The service was good, the food was good, and the atmosphere was good. And if you can score the patio, bonus.

Carrie O.

I love the Brasserie! It reminds me of being back in Paris, eating at small brasseries and bistros on boulevard St-Germain. The noise is part of the atmosphere, adding to the true Parisien feel. The food is very authentic French fare, with coq au vin and the boeuf bourguignon being two of the most popular dishes on the menu. The restaurant has some less-than-traditional dishes as well, like their fried haricots verts (which are an excellent appetizer). The prices are fair for the quality of the food. I did have a slight issue with the level of saltiness of the food, which I noticed at their sister restaurant, The Med, as well. Despite that, the Brasserie is a fun and authentic restaurant that's worth a try.

Jessica G.

Decent for a weekend brunch...I wasn't bowled over by it. Maybe better for a dinner?

SUSAN T.

Ten Ten is really one of the best restaurants in Bolder. Why, you might ask? Well, integrity. It's in the menu, the wine list, the waitstaff. And in this day and age, the price. Want to dine fine but not too expensive... the mussels. Or the hot dog in a baguette. Want pork belly from Longs Farm or duck confit? Perfect presentation. And the kicker -- half the price of Fresca or Terroir. It is a brasserie in the classic style. As the Med, their sister restaurant, is the tapas classic (and before tapas were the "it" meal.) ONLY problem with TEN TEN... do not sit at the front windows at night... the cars coming up and out of the parking garage at night - their lights beam right into your face. All the other glass is etched for privacy except the glass on the door to the patio. Voila, it is a luminary distraction from an otherwise delightful bite (or bites, or lots of bites). NOTE to TEN TEN: Show me your etchings.

Andy F.

5 stars for value. went here at happy hour. Ate apps for $2-6. Stuffed myself and had the cheapest dinner bill of the trip! Ratatouille, ham and gruyere crepe, bone marrow, haricot vert, salmon tartare, and oysters with sausage cream sauce! Everything was fantastic! Menu was interesting. Wish the salmon tartare had a bit more flavor, but everything else was 5 star worthy and a cheap price!

Mike F.

Great food but the service was lacking. Reservation for dinner, seated quickly, then it went to crap. Drinks took along time to get to the table and water glasses were empty way too long. Food took way too long to get to the table. Years ago we loved this place, can't say we will return again.

Tara S.

Wonderful food, friendly and knowledgeable waitress, superb outdoor tables and reasonable prices. We had one of the best meals ever in Boulder (and we've eaten at a lot of places in this town)!

Colter H.

Great food, lively environment, exception service. Date of Visit: 2/7/15 I visited Brasserie Ten Ten for a celebratory birthday dinner on account of their solid reviews and appealing website (yep, it matters). Brasserie is a large, open space, extremely lively in nature. It was packed upon our visit, with many large parties having a seemingly great time. Our server was extremely personable and attentive, and had great drink recommendations for both food and drink. We went with the Bouillabaisse (mussels, tiger shrimp, fish in a saffron, fennel & tomato broth) and the Steak Frites (grilled hanger steak w/Kennebec frites), and both were outstanding. The steak had a peppercorn crust and was served with a brandy crème, two things that make just about any cut of meat to die for. Overall this was one of the better dining experiences I've had in CO, and I would highly recommend BTT.

Terry V.

OMG! One of the best recommendations from a friend while I was day tripping in Boulder. I had just finished a beautiful hike at the Flatirons and my friend told me that they have an amazing Happy Hour. My friend and I decided to check it out and BOY am I glad that we did. The place was completely packed and they said we were welcome to try to find seats at the bar but didn't know if they could seat us. We put our names down just in case and super glad we did because before we could even order drinks, they found a table for us! WOOT! We wanted to order everything on the menu and ended up ordering quite a bit. We started off with drinks and I had the Ten Ten Rosé. It was wonderful and so refreshing. I wanted like the entire bottle but decided to stay classy. My friend had the Stella Artois. Food wise- we went for the burger slider, frites, crevettes frites, oules a la meriniere steamed mussels, and brie chaud. My favorites were the mussels that came in five lily, creme fraiche, thyme, and butter. YUM! The brie was served warm with blackberry, candied almonds, and mini baguette pieces. The service was really nice and the vibe was great. Everyone was there. Couples, families, friends, and big parties. I had a wonderful time and wish we had more friends so we could have sampled the entire menu. I can't wait to go back and recommend this to my friends who visit Boulder!!!

Holly M.

I had very high hopes for this place. 4.5 stars with almost 500 reviews...it's got to be the best, right? I think a lot of my 2 star review has to do with service...it was really off. You can really tell when someone enjoys their job and when they don't...and the attitude of our waitress seemed like she just didn't want to be there. When we asked for some suggestions regarding the menu she seemed annoyed and then quickly rattled off some of the items in French...which is fine if you are French or you are familiar with their menu...we were none of those. We were trying to be friendly and humorous and she really wasn't having any of it. We also had to remind her that she forgot the bread for our table. Our table ordered the steak frites, halibut (poisson du marche), chicken & mushroom roulade (ballotine de poulet), and the seafood stew (bouillabaisse). Everything tasted good...but none of it was knock my socks off...which is what I was expecting. Dessert was actually the best part about the meal. I don't think I'll go back when I visit Boulder again. Ho-hum....

Allison G.

You should make a reservation on the weekend. I got lucky for a party of 5. We were a walk in with a wait of 1 hr and 45 minutes. Within 10-15, I got contacted for a table to be ready because of a cancellation. SCORE! Within moments of sitting down, our server was there with a smile and fresh water to fill the glasses on the table. At this point, she took beverage requests while we waited for the rest of our group. Our server was incredibly passionate and genuinely friendly. I got two eggs cooked overeasy with canadian bacon and fruit. I asked for rye toast and she wasn't sure if there was any. She ensured that I got rye with my meal. How nice. Along with my meal, I tried the bloody mary. It had a spice kick to it and tried the specialty cocktail for the day. It wasnt as good as the bloody mary. I also sampled the potatoes (yum!) and biscuits and gravy. I am definitely getting biscuits next time. *For Brunch* It is a filling and sophisticated experience that doesn't cost too much! Go with friends.

Amber A.

This is my favorite restaurant in Boulder and judging by the crowds around dinner and Sunday brunch I am not alone in this feeling! I try to think up excuses to make my husband take me here for dinner. They also have a kick ass happy hour. If you don't want to shell out for their full on dinner, you can come between 3 and 6 and totally get your fill. They even have a little tv at the bar where you can watch games. Football, wine and French sliders...um yes please!

Abby S.

It's been a few weeks since I got back from Paris, and I was craving French food like crazy. This is the perfect fusion between new American food and French. Everything we ate was delicious, and all for a great price too! DEFINITELY GET THE STEAK FRITES ENTREE!

Sally H.

My boyfriend and I decided to try this place out and we were glad we did. We were able to get in during their happy hour and boy, they had a great listing of happy hour specials. We ordered the merguez slider, Brie chauffeés, moules à la basquaise, petit lobster roll and steak frites. Yes, it is a lot of food for two people, but three of the five items were happy hour specials and their pricing were unbeatable ($5 or less). The merguez slider was made with lamb sausage that had the perfect amount of spice and fresh arugula. The Brie chauffeés consist of a generous amount of warmed Brie cheese with a side blackberry mostarda and candied almond. The happy hour moules à la basquaise came with 1/4 lbs mussels compared to the 2 lbs on their regular priced menu. It also came with chorizo which is made with the same lamb sausage in the merquez slider. I thought the moules à la basquaise was perfect. My boyfriend,however, thought it was a bit salty. We both did not care for the lobster roll. It had a strong coleslaw flavor; neither of us are fond of coleslaw. The steak frites consist of a 6oz hanger steak prepared to your liking, fresh arugula salad, and a side of fries. The fries were good dipped in the moules à la basquaise sauce. Overall, we really enjoyed the place. Staff were very friendly and inviting. They had also split our steak frites between the two of us without asking. We definitely plan on going back to try other things on their menu.

Mike D.

From start to finish, the most perfectly prepared meal I have ever had. Our server had wonderful recommendations. We ordered mussels, two eggs any style with hangar steak, chicken and belgian waffles, sticky date cake, a Bloody Mary and a Black and Blue cocktail. All of the above was incredible and I highly recommend EACH AND EVERY ONE. The chicken and waffles was the best I have ever had. Hands down. And I have become quite the chicken and waffle connoisseur of late, so I believe that says something. We ordered eggs and hangar steak with hollandaise sauce and made our own steak eggs benedict. Perfection. Complete and utter perfection. I would eat this every day if I could. The service was spectacular. My water glass never sat half-full for more than a moment. The dishes came out at exactly the right times. The attention and knowledge of our server was five stars in every way. I would visit Boulder, CO again JUST to go back to this restaurant.

Lauren N.

At first I felt a little intimidated by the atmosphere and linen menus, but found my comfort enjoying roast beef sliders and frites on the patio. The lunch menu was perfectly sized and outstandingly delicious. In casual French fashion, the dining experience was a little long for lunch, but totally worth the visit.

Shane B.

I had a fabulous dining experience. The wait staff was extra friendly even though I was dining alone and taking up a four person table. I had the happy hour Brie and a beef slider. The Brie was good, but not amazing and it could have come with a more berry flavored compote instead of whatever the berry looking spread it came with. The slider was amazing. Cooked medium rare perfectly as requested. The caramelized onions on the slider were amazing they made the appetizer. I had the duck breast with duck confit risotto for my main. It was my fault for ordering the breast medium rare even though my waitress recommended medium. The skin was delicious, but the inside would have been much better cooked medium. The risotto with duck confit was delicious all around however. I had the chocolate cake for dessert. It was perfect. Dense and moist. I detected a hint of Mexican spiced cocoa, though my waitress insisted it contained no such thing. The whipped cream was delete toy flavored so it mostly enhanced the cake. Perfect.

Michael P.

We stopped in here for lunch on a Saturday. The service was very good and the food well above average. Excellent onion soup! The only downside was a table close to us with two very loud and obnoxious patrons. Every other word from their mouths was F...! We mentioned this issue to our server and she simply shrugged her shoulders and walked away. So much for taking care of obvious problems. We most likely will not return.

Ken B.

Made a reservation for one. I showed up on time for my 6:30 pm reservation and was promptly seated. The place was almost jammed up, but seemed to have no wait. Service was excellent. I opted for the ham & cheese crepe for an appetizer and the simple salad. Both were well prepared. I especially liked the fired capers in the salad. that was a new one for me. My entree was a Halibut special served with a peach relish, kale and smoked cheddar polenta. The fish was excellently cooked. Though the polenta was a little rich for me, but it tasted great.

Sasha B.

Although there is a great deal of construction downtown I was very excited to be able to relax at their outside dining area. The awning and table settings were very welcoming and I enjoyed the potted plants as well (though someone could go through and pick off the dead flowers/leaves and it would look even nicer). There were a lot of fruit flies outside which were annoying but I'm hoping that they will not be present at my next visit. The waitstaff were neatly dressed, cute, and attentive. The happy hour menu was to die for. I tried my first bite of mussels and they were delicious. My favorite had to be the sliders and brie. I will definitely be back.

Annie M.

I wish I could give 4.5 stars to the Brasserie, but alas, it's not an option. I love the staff, I love the food quality, it's always consistent, but I cannot give it 5 stars bc I am dying for some menu overhaul. I just need a couple more items introduced, I come here so regularly that I'd love just a little more variety. The staff is excellent and always takes great care of us. I can eat any meal at the Brasserie, but have tended towards brunch the most often. Last year we got a big group of 15 people together for their last reservation on NYE which was followed by a champagne toast. Great NYE option for those who don't need to get too crazy.

Don B.

What a great place to sit at the bar, eat and drink. Our favorite in boulder. Try haricots vert and mussels on happy hour menu.

Michelle A.

Lovely patio seat, and their happy hour is always phenomenal - only disappointment was running out of champagne on menu, luckily back-up of rose did not run out of. Waiter was wonderful --- Jonathan, thank you for another fabulous experience.

FrOg SoU P.

overall a pleasant experience. 3.5 stars but rounding up. my first visit to Brasserie Ten Ten was for happy hour. i sat at the bar to better check out the crowd. first thing i noticed that i wasn't greeted soon after sitting, which is something i guess i'm accustomed to when frequenting classier places. as my evening progressed, i also noticed several times with other customers on either side, that it seemed harder than necessary to get the bar staff's attention. again, accustomed to higher-end staff almost "reading your mind". however, everyone i interacted with was very pleasant. the happy hour menu had a variety of choices. i specifically came for the oysters so ordered 1/2 dozen of those along with the steak tartar and a side of fries. oysters were great, i guess i'm now a fan of the Delaware variety. they were fresh and meaty. they came with a side of red sauce like cocktail sauce. i had a little of it, but would have preferred a mignonette. i mainly stuck with the lemon which came with the oysters. the tartar was good and everything was arranged well, but wasn't what i expected and small. didn't love the fries, just ok. i had some of the house white to go along with my meal. it was good and fit my taste preference. i looked at their whiskey selection - from what i could see they seemed to have all of the Usual Suspects, but nothing out of the ordinary. i will definitely go back to try some of the other happy hour items.

Robin S.

I typically don't reviews without having been somewhere but I have to give these folks props on behalf of my brother who doesn't yelp and who had his honeymoon dinner here. My husband and I wanted to comp the dinner (we had been trying to pay for many things and they kept declining so this felt like a good chance) and the manager was ultra-accommodating in providing service on my end, and my brother said their dinner was perfect and the gift dinner delivered as a surprise at just the right moment. He got the clams and she got the lamb. For dessert they got the sticky date cake and they said it was awesome. Definitely a great place to celebrate a honeymoon dinner and they were seamless in providing us the ability to give my brother and his new wife a great gife!

Casey H.

Mike and I went to Boulder for a morning rock climbing class. After the class, we decided to hang out in Boulder before going back to Denver to catch our flight. I found Brasserie Ten Ten on Yelp. THANK YOU VERY VERY MUCH! Beautiful upscale restaurant, nice decor and awesome wait staff. We ordered the mussels, two eggs any style with hangar steak, chicken and belgian waffle, sticky date cake, Bloody Mary and Black and Blue cocktail. Okay... let me break it down for you. Bloody Mary -- it was good, you can taste the tomato, clam juice and that bite from the black pepper. Black and Blue (Corazon Blanco tequila, Richardo's coffee liqueur & lime over ice with a coffee infused salt rim) yummm... I mean, look at the picture. This was definitely better than my Bloody Mary. Mussel (MOULES À LA MARINIÉRE--1⁄2 lb. steamed mussels, five lily, crème fraîche, thyme & butter topped with Kennebec frites) Ask for some bread to dip in the sauce... I could have easily eaten another half a pound by myself. Eggs any style with hangar steak... I really wanted the eggs benedict but wanted the steak as well so I thought I'd get the poached eggs and make my own steak benedict. :) Steak was a perfect medium and the hollandaise sauce... oh goodness! CHICKEN BELGIAN WAFFLE (pan roasted chicken, Tender Belly bacon, sweet butter & peach syrup) the waffle was crispy but soft on the inside. The chicken was fried but not breaded so the skin was so wonderfully crispy. Bacon... super crispy; I could've sat there and had just bacon and I would've been satisfied. Sticky Date Cake (with caramel-Kahlua ice cream & caramel sauce) ---this was good but comparably to everything else... it's just at the same caliber. The prices were very reasonable for the type and quality of food and service that you get. This is by far my favorite restaurant and I've only been here once.

Jeruen D.

My companions brought me here for brunch earlier today. We called to reserve a table, and so we were seated relatively promptly when we arrived. It was Sunday brunch, and for once, I wanted some alcohol. They had some very interesting and potent cocktails. I took the one that resembles a Grasshopper, but was more potent. I also had the duck hash confit, which somehow sounded better than it tasted, but it was definitely tasty enough. I was a little dissatisfied with the croissant, though. It was too sticky and flaky, and somehow the croissants I get from my French bakery in Berlin were tastier. Overall, however, service was good, and I wouldn't hesitate coming back here again if I get the chance.

Steve K.

Fantastic meal in Boulder! Ten-Ten is a really well executed French Brasserie. Everything we tried was great. The menu doesn't veer far from traditional bistro fare but every dish tried that night was an above average execution of a French Brasserie dish. The boulliabase was exceptional...if you like fish stew don't miss it.

Sara S.

Had the most amazing lunch. The Charcuterie was outstanding. Our waiter Naat'Aan provided the best service experience I've had in a very long time!

Pradyumna G.

Not up to our expectations but it was good. I can think of visiting them again when we visit Boulder.

C N.

Went there for business: great French food! (Btw, I am French). Large menus, beats any French higher ed restaurant from San Francisco area, had the duck (excellent). good sauternes as well. Highly recommended

Tim V.

I am from billings Mt. Anyone traveling even close to this place must try. I had the steak fritters and my mother had the French dip and French onion soup. I also had fresh oysters. Just an amazing place with great prices. Just wow.

Leanna C.

Happy hour here is a must try, from 3-6:30 you can get drinks ranging from $3.25 to $6 (what a great deal). The drinks here aren't anything spectacular but they are cheap drinks none the less. The food deals during happy hour are unbeatable, it's perfect for people who like to order more than one thing on the menu. The burger sliders are out of this world, the combination of subtle Gruyere cheese and caramelized onion make for a great pair. Everyone must order the frites, they are so tasty and who doesn't like fries? The best thing in my opinion are the mussels. My favorite are the moules a la marinere, I kid you not you will want a spoon for the delicious broth they serve the mussels in. They bring out bread but you'll need more than a basket, for not $4 you get a large serving of mussels. This is a definite must try for happy hour! The deals are unbeatable for such delicious food.

Alyx F.

This place not only serves excellent food but they have incredible customer service. Came here for lunch and the staff was immediately very friendly upon our arrival. I mentioned to our waitress that it was our first time in Boulder and she went above and beyond to make us feel welcome. Some of the standouts from our meal: -Whiskey sampler -Ballotine de poulet -Tomato soup -Creme brulee I would highly recommend that you save room for a dessert - they are spectacular.

Daniel B.

One of our favorite brunch spots. Went last month for Mother's Day and had great food and service, with prompt seating and they were happy to accommodate our toddler, adding his high chair to our table. There was a time when steak and eggs was not on the menu, but I'm happy to see it is back. I ordered my eggs as a soft scramble, and they came out just right. Not much else to say, other than this place is consistently good, both with food and service.

Debbie A.

The first time I went to Brasserie Ten Ten was several years ago when I visited Boulder. I had a great time and had fond memories of the bouillabaisse. Today was my second time, and I can now say it's one of my favorite places! My family I went for Father's Day brunch and it was SO delicious! My stepdad ordered the pan roasted Scottish salmon over arugula with cucumber, peas, and tomato sans the raspberry vinaigrette. The salmon was cooked medium inside and crispy on the outside. It was perfect! My mom and I also had the Scottish salmon with arugula as well as the steak frites. Instead of fries, we asked to substitute it with pan roasted red potatoes, which were equally yummy. Because we were sharing the two dishes, we were impressed that our server took the extra care to make sure to ask the kitchen to split them. Each dish came out beautifully presented even though they were only half portions. For dessert, we had the beignets with lemon creme. They were bite-sized airy bites of heaven. Yum! I'm giving today's brunch five stars not only for the wonderful food, but also for the outstanding service. Our server, Joy, was cheerful and took the time to make sure we were enjoying our meal. Even though we had substitutions and requests off the menu, she and the restaurant were very obliging and didn't charge us for any of the changes. If you're in the Boulder area, I highly recommend this neighborhood restaurant. I will definitely be going back again before my trip ends.

Lauren B.

Better than I expected it to be. To be fair, I'm not a Boulder fan so that alone kind of ruins most dining experiences. But this place was delicious and it feels a lot fancier than it is. Service was a little slow, but it was also super busy so I can't 100% hold that against them.

Mac G.

I have not written many Yelp reviews but I had to for this gem. My wife and I experienced a perfect lunch. The meal started with some of the best baguette I have ever had. The tomato soup was delicious. My wife had the bacon burger and I had the best chicken I have ever tasted. Crispy skin and moist meat. The moisture oozed out as you cut into it. Yummy! Stephen was a stellar waiter. Great French wine recommendation. The lemon dessert was to die for! All this for a very reasonable price. PS Did I mention the Bloody Mary's??? Have them put a strip of the delectable bacon in it. Best bacon ever.

Eddie T.

Went here for dinner in day two of our trip. It was recommended by a few people in the Denver area. It was awesome! We sat at the bar and explained to the bartender we were there on our anniversary trip. He gave us each a free glass of champagne with a strawberry! I wish I could remember his name! He suggested Poulet en Brique for my wife and it was delicious! The chicken had so much flavor and so tender! She loved it and so did I. I had the steak frites and it was great. The meat was ordered medium well and came out a little more on the medium side. It was still delicious and full of flavor! When we go back were definitely coming back to this place. Once I remember the bartenders name I'll make sure to post it. He was the only guy behind the bar on March 27th when we went! Didn't catch their happy hour but will make sure to catch it next time!

Debbie J.

ok we travel ALOT and eat out ALOT....this place is a 10 or should I say a 1010?? Everything we ate was amazing...service GREAT...fun french atmosphere - the only thing I would ask is that they space the tables a bit further apart (but then not as many people could share this wonderful experience) so OK leave it. Try the brick chicken OMG I'm dreaming about it =-) We live in CA but have a cabin near Estes Park and best friends in Boulder so we get to the area 2-3 times a year...we will return to this spot every visit!!!

Mary M.

I have lived in Boulder for years and have never eaten here. I went for my first time today. I still have never eaten here. I couldn't get past the insanely RUDE hostess. I get it. You're busy and dealing with a ton of tourists. But you need to get it too. Locals are here year round, and we have a TON of wonderful places to choose from.

Chikako S.

Friendly service, bright interior, traditional French bistro atmosphere and everything was very fresh and great! Strongly recommend this place.

Shin M.

Listed below are the items we ate during happy hour (bare with me, I don't remember all of them): Frites with Truffle Aioli: Deeeelicious! Beef Tartare: Filet mignon was good! Bone Marrow: Pretty good! HH Moules: YUMMMM mussels in a tomato based sauce, scrumptious! HH Veg Crepes: Brie Cheese yummm! Merguez Slider: This was okay! Roast Beef Slider: This was just okay. Palet D'Or: Don't remember what this was, but I'm sure it was good! This place was packed. we got lucky and got 2 seats at the bar with an awesome bartender! The food came super fast and was super delicious. I wish this place was in Chicago- I'd totally go all the time! YUM!

Jen S.

A simply delicious experience. Fantastic service and fresh authentically modern French cuisine. Not outrageously expensive either... Definitely a new Boulder fav!

Jen E.

The moment I walked through the door I felt as if I had entered a lovely little French restaurant. The ambiance is very romantic and beautiful. We chose to sit on the patio because it was a glorious evening. They had flowers everywhere and the details of heavy wrought iron felt so divine! We started with a wonderful old world Chardonnay, and complimentary bread and butter. So yummy!!! Then we picked the Moules Marinieres. This was 1/2 pound of steamed mussels, five lily, creme fraiche, thyme & butter topped with Kennebec frites! This was so amazing... I has never thought to eat French fries with mussels! Then for my main course I chose the Brique Poulet. This is salt and herb spices chicken, Kennebec frites, yes again, and sautéed zucchini and beurre blanc. Talked about melting in your mouth. I all but licked my plate. I never thought French fries would be so good on everything... I guess the French know what they are doing:))) Then to top off the evening we decided to try their Creme brûlée. Wow!!! So amazing!! Our evening was absolutely wonderful on every level. The friendly staff brought a level of vast knowledge and excitement to our experience. We will be back for sure!!

Benjamin K.

Variations around traditional French food at this lovely restaurant off Pearl Street. The bouillabaisse is a must-try ! Great service.

Alisha K.

This place is magnifique! Definitely have a reservation even for lunch as they are consistently packed. I highly recommend the tempura green beans, steak frites and the date cake. Unbelievably delicious.

Steve H.

Really really good out of 6 happy hour dishes only 1 was so-so. Come get it St. Louis park neighborhood is classic and hip

Fern S.

You know there is something good about a place when every table is full at 2:00 p.m. on a Saturday afternoon. And having walked by Brasserie Ten Ten many, many times, I'm glad we decided to have a late lunch, which turned out to be brunch, here today. I think what was most surprising is how reasonably priced the menu is. Among our favorites: the beignets were a generous portion of deliciousness, the croissant was one of the flakiest and best I've ever had, the breakfast potatoes were perfectly cooked and seasoned just right. The brunch menu is a good balance of breakfast and lunch selections, and I could have gone either way, but a Bloody Mary sounded good, so breakfast it was. And while I was pleased with breakfast, the Bloody Mary was a tad watery for my taste, and I much prefer the one at Salt just down the street. The surroundings are nice, the diners seemed an especially happy crowd, and the wait staff was professional and welcoming. I am anxious to return!

Veronique C.

I have never been disappointed with Brasserie Ten Ten. Soups, salads, mussels, desserts, everything I had over the years was always very good. The only problem is that this place is way too popular, you definitively need a reservation whether for lunch or dinner, even during the week the place is packed!

Linda G.

It is a cool, lively spot in Boulder. Great basic foods made to inspire. The eggs Benedict were scrumptious with sweet onions under the baked ham.. Potatoes were delicious as was my mimosa. Good prices to boot. The only downside was the waitress she never smiled she never said hello she looks completely miserable....

Lindsey P.

I've been lucky enough to go to Brasserie a couple different times over the last month. The first was for a fab dinner with my boss. We started with the Tartare de Boeuf (Beef tartare) - phenomenal. Seriously - don't pass this one up.. We also shared a small simple salad which was so delicious. Simple as it was, just so good. I got the Poulet en Brique (Brick Chicken) - and I mean. DIVINE. The flavors were fab, it was cooked to perfection - warm, tender, juicy. As much as I'd like to try something different next time I go, when you find something this delicious, why risk it? This is absolutely a go-to. Just yum. My boss got the Loup de Mer (Sea Bass) which was also very good. The fish was well cooked and the farro was so good! We shared the Warm Sticky Date Cake for dessert - our waiter recommended it - and it was spot on. Warm, gooey, delicious. Lastly, we also shared the Taylor Fladgate port flight and that was amazing. Same port, aged 10, 20 and 30 years (I believe). YUM!! There's a reason that Brasserie is on a million Best-of lists. Well-deserved. Don't think. Just go. Then go again.

Robert K.

We arrived around 5 with no reservation, so there was a bit of confusion with whether or not they could seat us, but they found a table to our liking. The crepe appetizers are a winner and the hangar steak was done to perfection. I've visited Ten Ten in the past and had a similar experience. It reminds me of Mon Ami Gabi but slightly better. I would receommend a visit to this establishment.

Lisa J.

You know you've found a keeper when he takes you to Ten Ten. I love this place. The French food is delicious and sexy. Brunch here is incredible-- beignets, crepes, mussels & frites. Mmmm... I was a very happy girl. I'm not in love with the atmosphere because it's a little too bright and buttoned-up for me. With food this sexy, I would have preferred snuggling up in a cozy booth.

Hannah H.

We came here for brunch before heading to ski and since we were out of towners, this place had really good reviews, so we thought we couldn't go wrong. Maybe I was expecting too much but I was a bit disappointed with the menu but the service was great.

Thomas J.

I absolutely love the Happy Hour menu. What a fun place and community. And the quality of the food is out of this world. A true experience in Boulder.

Dana B.

We had the most amazing service at brasserie ten ten. Our server took the time to recommend and explain the differences in the wines and even offered a sample of a few other bottles just for fun. She was excellent and personable. The specials were tasty and no dish disappointed us. A fun upbeat restaurant with a French ambiance. The food was delicious- get the warm sticky date cake for dessert! We will be back due to the delicious food and amazing service.

Tamberly B.

My husband and I are visiting from San Diego and we were excited to try this place as the reviews are mostly positive. We went around 1pm on a Thursday and it was super busy. We were seated quickly, but our service was very slow and for that I am deducting one star. I ordered the French onion soup and the Jardin salad, both of which were very good. Overall we enjoyed our experience and will probably come again on our next visit.

Tammy N.

An intimate restaurant with amazing French cuisine. The lighting can be a bit dim, but it is what makes the atmosphere more romantic. A great place to stop by for a date. I highly recommend the asparagus appetizer: light and buttery with spot-on seasoning that really made the asparagus shine. The escargot plate was delicious as well. I have never tried escargot before I stopped here and it was a great way to try it out for the first time. For my entree, I ordered the ravioli and could not stop eating it. I The butter sauce was just heaven. The menu seems to be very seasonal, which I appreciate a lot and always leaves a bit of an element of surprise. I hear that brunch is also a great time to stop by, so I will have to try it soon.

Max C.

I give this 2 stars cause its billed as high service french dining with the price to boot. The thing is, it's just ok in terms of high class french service and food. All the elements are there. It's just ok food and ok service with 5 star price. Avoid. Plus the chef is an ASS and won't accept complaints. The man will literally kick you out

Jonathan R.

Spectacular Belgian waffle. Great eggs. Impeccable service at the bar and tables alike, and all at fair pricing. Kind of a hybrid of Balthazar in Soho/Bouchon and Snooze. However, This place beats Snooze and Original Pancake House Hands Down! Should I mention that it's at the top of Walnut Street? It doesn't get any better for a location either.

Al V.

Pretty freaking awesome. Definitely passed muster. Wait staff was a little short, but over all performed beautifully for a Tuesday. There's no dress code and don't forget to try the flight of ports!

Kristopher K.

My go to business lunch stop. Haven't tried brunch, but overheard that it's killer. You must try the stem frites at least once.

Michelle P.

Amazing! The server Joy was perfect, so kind and attentive and the food was absolutely amazing. We had such an amazing experience here and it really impressed my parents. It wasn't pretentious as they were worried about. It was so inviting and she was so patient. I can't wait to go back again.

J. E.

Excellent food and service. Real French cuisine. Portion sizes are not tiny, but not huge either. Parking can be very, very challenging, even in the underground garages nearby, depending on the day and time. Be prepared to pay for parking if it's before 7pm on week days. Weekends are free though, I think. I just use the garages most of the time. So much easier to find a space. The meters and garages take credit cards. Also, pay attention to your parking time at the meters. The meter checkers cruise by often, and ticket liberally, and those tickets are expensive. There is bike parking not far, and you can take a bus and then walk to downtown too. Ten Ten gets very crowded inside, it's that popular. There's nowhere to really wait comfortably, so make reservations to be sure. It's a small place too, so be prepared to feel squished in. It can get loud inside too. Not pretentious in terms of atmosphere, but you will see a mix of how people are dressed here, more on the upscale side than many other locations nearby. Happy hour is just too crowded for me, so I avoid it.

Rose F.

The bar was full on Monday, but it didn't feel crowded. The food was unbelievable - the crepes with Brussels sprouts and Brie were terrific. Even the bartender's accidental entry of the wrong entree wasn't a problem - the chicken dish was delicious. I'd come back to this place again and again.

Kali M.

I love this restaurant. I have been here several times with large parties and they have accommodated us very well. The food is phenomenal- I particularly like the chicken! I also love to come here for happy hour. They have fairly good deals on appetizers, the oysters are one of my favorites to get at a cheaper price! I would also recommend parking in the garage right across the street.

Klaus H.

You'd think a French restaurant in the hear of Boulder has to be off the chart snobby and expensive. Ten Ten will prove you wrong. The food is of course excellent but it's also often easier to get seated than in neighboring places and the atmosphere is refreshingly low key for a place like this. No one will be offended if you don't have onion soup (very good of course). They've got plenty of other options.

Andrew G.

We walked in to this place on a double holiday Bastille day and their 12th anniversary. The food was exceptional and the service was top notch. The celebration included many specials and especially good rates on drinks. I would highly recommend everyone to swing by.

Caroline K.

A gem in downtown Boulder. Excellently prepared dishes and wine list! Highly recommend the lamb chops (which were local) as well as the desserts - we sampled all of them. From a crowd of French/Americans: highly recommended!

Jack G.

When I woke up today, I thought it was going to be an average day. WRONG. When I decided to take my dame to dinner, I didn't think my life would change. I was WRONG AGAIN. The fact I can see you soon enough for you and your friends are so cute I can't even play with friends and family and the rest of my life. The brasserie rocked my shit. I haven't been so stoked on anything since yeezus dropped his first demo tape. Needless to say I will need Jamie's workout plan to work off all the calories that slid down my throat from the sticky hot date cake. NOT WRONG. #swagmeout #yolo

Kristen H.

Oui! Oui! I love this little french bistro any time of day. The atmosphere is warm and inviting, the staff is always fabulous and the food is wonderful! The simple salad with miso dressing is fresh and lovely, the beef tartar is among the best I have had, the ham and gruyere crepes are perfection, the mussels are wonderful, etc. I have never had a bad meal there and I highly recommend stopping by this treasure!

Tim S.

This place is off-the-charts amazing! Not just the standard French bistro fare, everything had a nice creative twist. The crepes with Brussel sprouts, brie, and carrot ginger emulsion were amazing, as was the special pork cider entree. The sourdough bread was some of the freshest I've ever had. The sticky date dessert was perfect. Martinis strong and reasonably priced. Excellent friendly service. My best meal in Colorado.

Michael S.

Ten ten is definitely one of my favorites in Boulder. The food is delicious, and the menu is pretty large so there is a large variety of items to choose from. I have had savory crepes, great sandwiches, salads, seafood, egg dishes, and there is plenty more that I've not tried. There is a sandwich with lamb sausage that is TO DIE for, in my opinion. Also, the beignets are AMAZING and perfect in every way. The service has also been fantastic each and every time. The only thing that I will say is that on Sundays for brunch when the place is full, it can be VERY loud. If you're sensitive to that sort of thing, you may want to aim for a less busy time. We will definitely be back!!

Dean C.

We decided to go to Brasserie for a nice Friday happy hour, and we are glad that we gave it a try. I had been a few years ago, and was unimpressed with the food. Needless to say, we were pleasantly surprised with the service, and the food was much better than last time. We had a wide array of dishes, the Frites, Warm Brie, the ham crepe, the hazelnut crepe, the burger slider and the Haricot Vertes. The food was good, nothing we had was outstanding, except for maybe the truffle aioli, but the food was good, and did its job. My only quibble, why serve Italian capicola ham in a French Crepe? From the first bite it had that familiar taste of capicola, slightly sweet and spicy, and not much like the Parisian ham that is usually in a crepe with Gruyere. The Hazelnut Crepe was ok, there were a lot of competing flavors going on there, apple, hazelnut, cabbage and creme fraiche, it was all so mishmashed that we lost the strong flavor of the Chevre, something that is hard to do. The Fritese were just ok, our were not very crispy, and looked more like a frozen fry than a handcut fry, but the accompanying aioli with truffle was the best thing to my GF. The Brie was good, but it was just a slice of pasteurized milk Brie that was warm with some mostarda and marconas. THe Burger slider was very good, and well worth the $3.25, the burger was still nice and juicy(the server asked how I wanted it cooked, I said rare, it was medium well) although overcooked, the bun was pillowy and delicious, and the gruyere and onions were a great addition. The Haricot Vertes were good, they came out freshly fried, and the aioli with that one was good, but not as outstanding as the truffle aioli. I was really happy to see the Stella was only $3.25 on H/H and the Rose was a Vieille Ferme, a French Rose(last time I had the wine, it was horrible and I believe from Cali) and only $4. Our Server was excellent, she was attentive, friendly and cool with the fact that we were going to be "that table" that orders just lots of apps and drinks. The food arrived quickly when ordered and the whole service staff just seemed well polished. Two other things that detracted it for me. The first, not the restaurants fault, but there was a woman who was openly breast feeding her child, and then the same child was running freely around the restaurant. I know it isn't the restaurants fault, but more the fault of the Boulderite mother that has no problem letting her toddler breastfeed in public at a white table cloth restaurant, then letting it run wild, much to the dismay of the service staff. The other small thing that bothered me, was they have a Kir Royale, and they serve it with Chamboard, but it is supposed to be Creme de Cassis, a Kir with Chamboard is called a Kir Imperial.

Lin C.

Stopped in for a quick brunch... Very pleased.. The burger was perfect :) The French Onion Soup was great !! Had a strange but good Coffee Tequila Cocktail, I wouldn't have expected those flavors to work together, but they totally did. All the plates full of food goin' by around me looked tasty as well . Friendly and informative servers, Willing to offer advice about fun things to do and good places to eat near by. Give this place a go!

Enie B.

I was afraid the food would be too heavy, but there are plenty of options to fit anyone's needs. Incredibly reasonable, price wise, too.

Megan C.

I've loved Brasserie since they opened many years ago, but that was way prior to my Yelping days. Since I've since moved away from Boulder and am re-experiencing restaurants as a "local tourist" each time I return, B1010 has been on my list for a return visit. Fortunately, B1010 takes reservations, which are definitely a must, especially during a stop in for weekend brunch. And, if you're lucky, you'll end up with a seat on their outdoor Walnut St. patio with great people-watching and a glimpse of mountain views. Indoor seating is tight, but in a well-orchestrated way that allows servers to do their thing without bumping into other employees or diners. On to the service - which is phenomenal, from front-of-house to the first impression provided by your server. I was extremely pleased with the passion, knowledge, attentiveness, and food delivery provided by our waitress. Although she forget to ask me how I wanted my eggs cooked and how my companion wanted her steak frites cooked, she checked back with us rather than guessing. You can of course check the brunch menu online, but suffice it to say that the menu spans from basic breakfast items, to the benedicts for which they're known, to more lunch-like French-inspired fare. Personally, being the spice-loving CO girl that I am, I ordered Brasserie's take on the classic Huevos Rancheros, curious how a French restaurant would prepare this Mexican-inspired staple. Result: a solid B+; the beans were pinto, the salsa verde was good but could have packed more punch, and the pork green chile was smoother and more mellow than usual. The eggs were perfectly done over easy, with runny yokes, and it was served over a "tortilla gratin," aka a cheese quesadilla-like item. My companion ordered the classic steak frites, another B1010 staple, and gobbled down every bit of that medium-rare goodness, and of course the frites were thin and crispy and perfect. Coffee - order it for yourself only, and your cup will never be empty thanks to your attentive waitperson. Order it for the table, and you've got some delicious French press coffee to enjoy. Ambiance is wonderful, upscale, not stuffy - kind of like Boulder itself. Noise level is definitely loud. Great spot for an intimate brunch or meal, or perfect for a small event, such as a bridal brunch or double-date. One of the only bummers about the restaurant is the SUPER awkward bathroom access, meaning you have to dodge not only all of the bar patrons but also the dangerous kitchen door thoroughfare.

Jasmine S.

My boyfriend and I are horrible planners and on New Year's Eve we failed to secure any kind of reservation for dinner. We called the hostess at Brasserie Ten Ten and by fate someone cancelled their reservation and we were seated within ten minutes of calling. The universe was really working in our favor because the experience we had at Brasserie Ten Ten was hands down the best. The atmosphere is sophisticated but not uppity and our waitress Marley was incredibly professional. I had a sundown martini, brie chaufees, colorado bass two ways and the warm sticky date cake. My boyfriend had the NYE menu's pork sausage, rack of lamb, and the creme brulee. It was seriously the best meal we've had. It was the perfect way to ring in the new year. I can't wait to try their brunch menu because I mf love brunch.

Stew L.

Fantastic French cuisine at a reasonable price for the area.. They were very accommodating in giving me a reservation time that would work for me even though the online system didn't show any openings. At peak dinnertime it was a little loud inside but the food more than made up for it. Consider the bone marrow appetizer! Not something you can order every day and deliciously prepared. Wait staff service was perfect, including appropriate wine corking/pouring and a good balance of attention during dinner even with a full house. Decor was very nice, and not too dim. The location is convenient, not too far from pearl street (easily walking distance) Everything was delicious! Cannot recommend the food highly enough!

Quiteria D.

Fabulous! My parents took me and my husband and some other relatives there for dinner in June 2015. I'm vegan and gluten-free, and with a call ahead, I was served a fabulous off-the-menu veggie plate, with roasted marinated veggies and lentils. It's rare that a "special accommodation" vegan plate comes with protein, so I was doubly impressed, and it all tasted spot-on. The staff has mastered the art of watching the table without seeming like they were watching. My husband enjoyed the steak and fries dish (don't remember the name) and the bouillabaisse was another popular dish at the table. The only drawback to the experience was that it was loud (tile floors, packed space), but what are you going to do about that? We thoroughly enjoyed dining at Brasserie Ten Ten.

Phil J.

One of the few restaurants in Boulder that actually lives up to the foodie hype. They are post foodie. They had good food before the retired pr execs landed in Boulder to laud the cramped tables at the kitchen or extol the locally sourced arugula. Bras ten ten delivers tried and true French cuisine. Walk by in the morning and you will see the chefs sharpening their knives in preparation for a solid days work. If you didn't get a dinner reservation then return for dessert. Also a good brunch.

Beth W.

We ate there in July. Crowded, but still attentive service and great food. Two of us had the steak frites - recommended. Loved the atmosphere and the service. The profiteroles are out of this world!

Trevor W.

The quintessence of French cuisine and an absolutely exceptional experience! It was the first week of December and I'm back in Boulder for work. The evening was calling for snow and temps falling fast. The colleagues and I decided the warmth of good food and conversation were in order and French cuisine fit the bill perfectly. Drove into town amidst a beautiful shower of snowflakes listening to Christmas music and enjoying the festive lights strung up all over town. Arrived to find the restaurant decked out in warm greenery, wreaths and ornaments hanging. Were greeted and seated promptly and that is where the magic began. White linen service and crisp, starched shirts adorned the servers who hustled about the brasserie attentively tending to their Customers. We had perused the menu prior to arriving, but smelling and watching the dishes float by had us eager to taste the heaven that awaited. We asked the server for his favorites, and count it all stars he named the top four things our trio was considering. We started with the CHÈVRE GRILLÉ (grilled cheese with Avalanche Co. chèvre, pickled beets, fines herbs & tomato bisque) and MOELLE OSSEUSE (roasted bone marrow, fleur de sel, port poached shallots & ten ten mustard). What perfection! The beets and chevre went together magically and was more like a mousse with the herbs blended in. Highly recommend. Now the bone marrow always separates the foodies from the gourmets, and man did it deliver tonight. All three of us were in food porn heaven as we sampled the marrow with the shallots and in house specialty mustard. Delightful execution and a literal taste of things to come. Next time around, we will certainly opt for the TARTARE DE BOEUF (filet mignon tartare & quail egg toast) as we have every belief it necessitates a try as well. For the mains, all three of us opted for the DUO VOLAILLE (crisp duck confit, housemade chicken sausage with dijon-crème fraiche green lentils, wilted brussels sprouts & cabernet reduction). It is Ten Ten's signature dish and did not disappoint in any shape, way, or form. I've never seen this combination of ingredients before, but what beautiful execution and marriage of flavors. The duck was perfectly crisp on the skin with delectably tender and juicy meat inside. The sausage was insanely good with a perfect complement to the lentils. The whole dish seamlessly flowed with all ingredients contributing a unique and discernible taste. If you can only get one thing, make it this. Since we had made it this far, we opted to share three classic French desserts (Chocolate Coffee Marjolaine | Dacquoise | Parisienne Macarons) and were blown away with the intricacy of the flavors highlighted by the crunch of the meringue. Paired with a French Press, we talked the evening away while watching the snow fall and enjoying the classic standards piped into the restaurant. I couldn't have had a better evening had I been in Paris. Outstanding and shall return. We honestly didn't want to leave save to play in the snow.

Rachel C.

This place is hit or miss. I suppose it depends on the chef. Don't go on a Sunday night, the good is mediocre. We did however have wonderful service for walking in 30 minutes before close and they kindly comped us the food that we were less than pleased with. The manager seemed unsure of herself and promised

Ranjan S.

Beautiful place, great staff, tasty food!

Eddie V.

Always a great meal at Brasserie Ten Ten. I have been there many times for business and personal dinner, and have consistently been pleased. Also a nice wine list to match. I would recommend this for anyone visiting Boulder looking for French (American) cuisine.

Rahul I.

Went to lunch here with a few friends and we loved it. We are not from Colorado and were looking for places try try. Prices were very reasonable and food was delicious. We had oysters, mussels, and soup for the table, and I had the French dip - they were all great. Server was very kind and friendly too!

Stephanie R.

Brie and tartar apps were great. Crab stuffed sole was good and the service was average at best.

Bill C.

My wife and I go to Brasserie Ten Ten every year for our anniversary. The food is always incredibly good. We usually get the bone marrow as an appetizer. We weren't sure the first time, but we thought "what the heck, let's try it." It's really good! The wine list is very decent. The service is always good, and very informative about the food and wine. If I had one complaint, it's the noise. Sometimes, the restaurant can get loud, relatively speaking.

Steven G.

Excellent food and atmosphere. Consistently solid and great professional service. However, could've done without two tables with couples in sport-theme hoodies. Tourists for sure, but c'mon. All they were missing was the Beer-bong Hat. I had boycotted for a few months the year before last just because I was irritating (aka pouting) that the bar clogged-up too fast and those of us who work and live nearby could rarely sit at the bar and have a drink. Am still of the mind that bars, especially in more upscale spots, should be reserved for drinking and socializing...NOT for plopping down and ordering-up a 4 course feed! Have a drink, order an app, chat with a stranger (not your phone) and feel good. Also, I see waaay too many people sit at the bar with KIDs...no bueno. Thought there was an old law that prohibited that silliness. Ugh. People. Anyway - Great spot. Love it.

Tim F.

Came here on Sunday, and it happened to be Happy Hour. So we got to try a lot of plates, and had some very reasonable, delicious wine. The profiteroles were especially delicious. We will be visiting again very soon!

Aki S.

Definitely try to hit happy hour from 3-6 if you can. This might be my favorite restaurant in boulder. We order filthy Martinis, mussels, oysters, crapes, those amazing frites with truffle mayo, a French slider, shrimp cocktail and a sweet little Salad. Four of us ate for under $100. Fancy atmosphere, yet causal eating. Love this place.

Brad F.

A restaurant truly deserving a five star rating. I have been coming to Brasserie Ten Ten for many years. The food, service, and ambiance are top-notch and consistently impress. Definitely one of the best spots in Boulder for a nice meal--and their happy hour is impressive both in selection and cost. The wait staff is attentive and on point. Whether you have a group of twelve or two, they make a concerted effort to make everyone feel welcome and provide a pleasant dining experience. Some personal favorites: moules à la mariniere, brique poulet, steak frites, and the kumamoto oysters. The house wines are also quite good!

Blair W.

Im from California and I came here just passing by for brunch and I'm so glad I did! I would consider myself an Eggs Benedict connoisseur, so I of course ordered theirs. The eggs were perfectly cooked and the caramelized onions added a nice twist. I also ordered the orchard cocktail which was also delicious. On top that the staff are very friendly and accommodating. I will definitely come back here if I am ever in Boulder!

A L.

Brasserie Ten Ten in Boulder, CO is as good as it gets for a fine dining experience. The ambiance is really cozy and classy - and the food is high quality. My favorite time to go to the Brasserie is for brunch on the weekends or Happy Hour any night of the week. Dinner is absolutely delicious, but is pricey - so choose wisely if you are coming here (I usually do for a special occasion for dinner.) The staff is also incredibly professional. For Happy Hour they offer anything from Filet Mignon tartar, bone marrow, oysters, sliders, frites, savory crepes, shrimp and a plethora of cocktails and beers for next to nothing. Best part? Happy hour goes until 6:30. Brunch has an equally as good assortment of items for a really decent price for such a sophisticated place. Just a thought, but this place proves that really good, quality food doesn't have to break the bank. Other places in Boulder that are in the same category as Brasserie have their noses up, and make you believe that you have to pay a premium price for organic, all natural, grass-fed, the experience, etc... and you usually leave hungry and going - "that's it?" If you are in Boulder, or don't live in Boulder but are looking for a great date night or amazing weekend brunch after a hike, get here. You will leave satisfied with the food and just overall experience. Cheers!

Hanna S.

Brasserie is my favorite restaurant in Boulder. Every time I have dined with them they have proven to be phenomenal. The salmon dishes are always beyond amazing and the chef cooks it just to my liking! The steak frites is so yummy! Their evening specials are always particularly great. Always a great dining experience and affordable for the amazing food and service!!

Danielle H.

A stylish taste of France from the moment you walk in. The food then adds to that offering great French Cuisine and a divine onion soup. The ambience is calm and pleasant with friendly and quick service. The prices are reasonable and it offers something different.

Geri L.

Came here with friends for a birthday lunch. meal and service did not disappoint. My friend's entree was not available for some reason so they comped her alternate choice. It is definitely a date place for dinner. If you have some claustrophobic issues, this place doesn't leave much elbow room. I had the burger, the meat was tasty but a little on the unjuicy side. I'll return to try other menu items.

A M.

I have been here for brunch, lunch and Happy Hour and it has consistently been tasty, reasonably priced and nicely plated. The Happy Hour is top notch and even the happy hour wine is good... which is rare in my experience. Of all the people I have taken to Brasserie, 100% of them enjoyed their experience. It is the first place that springs to mind when someone asks where there is good happy hour.

Gillian O.

I really liked our dinner here, the food was good and the service even better. I'm just a little disappointed at the cost of the drinks and the menu which I didn't feel like offered enough "unusual" french dishes. Especially the dessert menu - I swear everyone has ice cream and creme brulee on their menu. Please mix it up a little! But hey! I'd definitely go back.

Juan L.

Best happy hour in Denver for fans of French food. The mussels are ridiculously good and also the frites! Nice to impress a lady friend too :)

Megan E.

We wouldn't have tried this place without a gift card and we would have missed out on an amazing meal! It's busy, so make reservations. Come before 6:30 to get awesome happy hour deals... We started with a well rum and coke, a vodka martini, bone marrow, anchovies, and fried butternut squash. All were fantastic - the anchovies didn't need the crostini but all should be tried - we also saw other options and I don't think you can go wrong here. The well drinks were higher quality alcohol. For mains we had lemon cheese gnocchi and chicken with mushroom duxelle. Both were tender, flavorful, perfect proportions and all around made us happy to eat. The pasta is all house made. We decided after all this great food to give desserts a chance... They are made next door at the bakery in the restaurant. We split a fantastic almond cake with yogurt mousse and pistachio gelee ... Again, this did not disappoint and we felt the meal was worth it from start to finish. Service was professional, helpful, and the right amount of interaction. The only snafu was no bread until I asked, but that was fine as food came out quickly enough. Expensive meal ($80) but a must try for a nice place in Boulder.

Laura S.

A wonderful place for brunch! Ashely, our server was the best server I have ever had! She was nice, prompt and funny. The duck confit was AMAZING! I also recommend the personal French pressed coffee!

Isabelle B.

Came here on a Friday night. Service was impeccable,food delicious. We had bruschetta, goat cheese salad, grilled salmon and steak. Dessert was chocolate fudge and Malbec wine. I was totally impressed by the the lovely atmosphere and romantic ambiance. I would highly recommend this place and will be back next time I am back in Boulder!

Barbara M.

Great atmoshphere, menu meets the palate expevtation, staff is friendly and efficient and food is delish. Make it happen!

Daniel R.

Delicious every time! Brought many people here for brunch and dinner - never once has anyone negatively commented on the food or service. The wine selection is good and pairs well with the menu options. Last time we spent three hours and spent quite a bit with a group. The server didn't push us to leave and let us enjoy our time together.

Christy V.

I've always enjoyed my evenings out at Brasserie Ten Ten. No matter whether it's 430pm in the afternoon or 10pm at night, there is generally a vibrant, bustling air to the restaurant and I've always had great, friendly service from a wide variety of servers. We most often have the happy hour specials. The roast beef sliders are a big favorite as are the chorizo-infused mussels, ham & gruyere crepes with balsamic glaze, fish & chips for les enfants, addictive frites with mayo, and the tempura green beans, which are a little nod to seasonality....I believe it's tempura squash during the winter. My one recommendation for the happy hour menu: please add some greens! Like something sauteed with garlic. Spinach, kale, chard, etc. That would complete my happy hour meal! I usually start off with a big old margarita but there are other drink specials - usually some wine and a beer choice and possibly well cocktails. BTT continues to be one of my favorite Boulder Happy Hour destinations.

Tracy E.

I save my 5-stars for the truly outstanding places that go the extra mile, so do not be deterred by my 4-star review. In my mind, this place lives up to all of its promises. It's French, it's classy, the menu has a lot of variety, and the dishes are well prepared. This place is perfect for a day work meeting, an outing with friends, or a special evening occasion. The staff is polite and professional. And, beyond a decent wine list, they have a full bar! If you are visiting from out of town, I highly recommend you add Brasserie Ten Ten to your top list of food stops. It delivers exactly what one would expect out of an American-French place.

R S.

I use yelp all the time, particularly when traveling and realized that I have never reviewed anything. So I made a New Years resolution to start giving feedback. Ten Ten is the best and has been our favorite restaurant in Boulder for many years! The brick chicken and burger are amazing and you cannot beat their prices whether or not you make happy hour. The staff is very attentive and we have never experienced poor customer service. Highly recommend.

Luanne S.

I had dinner on Tuesday night and it was amazing. But the Warm Sticky Date Cake is amazing. I went back last night just to have the dessert. Please Brasserie Ten Ten, please don't ever take it away!

tim j.

Mediterranean sea bass,chevre chaufer salad, creme brûlée. Bass was one of best things I've ever eaten. Everything was exceptional. Highly recommend!

David H.

This restaurant is a great place to have a first date. The lighting is dim, but not overly dark, with a comfortable ambiance and talkative crowd in the restaurant at most times. The restaurant itself is near an easy parking lot, and there's almost always parking in front on the street to be able to easily pop in for a quick meal. There a few highly recommended items-- the baked brie is divine, although I'm a cheeseaholic, so that totally makes sense for me. The restaurant goes a little heavy on the mustard, so you may want to ask them to lighten up the amount they use if mustard isn't quite your thing. Also, several great cocktails-- too many to name, but the cucumber drink they have here is delicious. Really offers a refreshing choice for the Boulder / Denver summers. As for dinner, the brick chicken poulet is a great go to. Highly recommended if you're there at the end of the night, as they'll give you an extra helping to avoid throwing out the leftover chicken. The seasoning on the chicken really helps to bring out a tender, moist flavor that's done to perfection and the vegetables aren't overcooked... rare to find in this city. The waiters are knowledgeable and quick to check on the tables without being overbearing.

Blake B.

I was in town for a client lunch and they recommended Brasserie Ten Ten which was located just down the road from their office. Everything was good but it wasn't so noteworthy that I couldn't get a similar meal elsewhere. It's a nice setting and we sat outside on a beautiful day. I ordered the Crepes Jambon Gruyere and it was good but I was hoping for something a bit more filling.

Dave M.

My favorite restaurant in Boulder! The full package; wonderful food, attentive service, fun atmosphere! We go for all our birthdays etc.. and never a regret. Well chosen wine list and a seasonal menu make for great dining. My fav; mussels/frites and a glass of Pouilly Fuisse..Heaven.

John N.

Thus is the single beat restaurant in all of Boulder! Progressive french cuisine would best describe it. Go in for lunch too they an outstanding menu for an incredible value. I can't say enough about this establishment as they truly aim to please. Service is top notch and if you can get a seat at the bar is a nice place if you eat alone.

Berto R.

Great steak frites. Ottman and Trey are great behind the bar. Place gets cookin' when Jimmy the Stasche rolls in.

Victor R.

A friend recommended this as an anniversary spot, and I wasn't disappointed. As an app, the crepes were fantastic, and the entrees were pretty solid. The happy hour and brunch menus looked great, so we'll be back...

Charlotte V.

(Note: Review for a visit from a while ago.) Service was alright but not really too attentive or anything on a night that wasn't too busy. The food was pretty tasteless for combinations of flavors that looked good on paper but managed to not pull through. Definitely not tasty enough for the price I was paying for it. Overall: unimpressive. The food might have been a fluke but I'm not encouraged to spend all that money again to find out.

Todd B.

Boulder Colorado has several restaurants to try but I choose Brasserie Ten Ten for brunch. The day is a beautiful 65 degrees Fahrenheit and people are sitting both indoors and out. It's quite busy but not in a bad sort of way. There is an energy to the restaurant and although my family is seated in the middle of the fray, it is comfortable and inviting. Brasserie Ten Ten won awards in 2012 and 2013 for Excellence Best French Restaurant and Best Brunch and by looking at the menu I can see why. They offer everything from lemon beignets to steam mussels and more. There are so many choices I want to try (and will on future visits.) We settle on the Lemon Crème Beignets at $5.95 for eight. For my entrée I settle on one of the specials, Les Oeufs (which means eggs in French), which is a bed of potatoes (hash), with pulled pork, and poached eggs on top. The place is busy, large tables full of families are enjoying themselves, and I don't even notice the time that goes by as I enjoy the people watching experience. The beignets show up and are a great value for the price as the plate is full of perfectly fried beignets. The lemon crème sauce is divine with a strong hint of lemon and it is perfectly creamy. I could eat a plate of it if I had too (or had the calories to spend for the day!) I stop at two beignets but really want to eat more. We have plenty left but I don't want to ruin my entrée. In short notice my entrée comes out and is surprisingly light. The eggs are poached perfectly and ooze over the dish when broken. There is a strong hint of tarragon to the entire dish that is almost overpowering but stops short of that mark. The pulled pork has a lot of flavor that is easy to detect and it all works well with the "hash" of diced potatoes. Unlike a southern style hash, this one is boiled potatoes sitting in a light broth. I like it, a lot, and when done there is nothing left on my plate. I cannot wait to go back and try a dinner at Brasserie Ten Ten and recommend you give it a try!

Nate C.

This place is really top-notch! I mean it! The prices are affordable, the dining experience is clean and crisp, service great! I will be coming back for sure!

Jorge T.

I've travelled all over the world and eaten many, many servings of Eggs Benedict, one of my favorite brunches. The Eggs Benedict here are hands down the best that I ever had. My wife ordered the crepes with ham, I took a taste, and I must say that these were also the best crepes that I ever had too. This is an excellent restaurant with fantastic food, a great atmosphere and good service. Highly recommend.

Nathalia C.

Great restaurante! Everything I ever ordered there is very good and the service too. My favorite in Boulder.

Richard T.

I simply adore this restaurant. I've eaten at Brasserie Ten Ten at least five times for dinner, often for a significant date, such as an anniversary. The food has been perfectly cooked each time we've visited, and the service has always been friendly and efficient. I especially recommend the seafood soup (I forget if their menu calls it ciopppino or bouillabaisse), which is wonderfully seasoned with saffron and anise. The hanger steak has been a big hit with my teen-aged sons. The wine and beer lists offer a wide variety of alcoholic beverages. Be sure to make reservations, as this restaurant fills up fast, especially on weekends.

Alanna M.

Stopped in here on an impromptu dinner date and, amazingly, we were sat right away at their bar table area. Service was fast and our server immediately brought over waters. My companion and I took a bit to order off the menu as I was so hungry and wanted everything! I finally settled on 3 items (yes, only 3!) - the French onion soup, a beet salad and the lobster roll. My friend ordered the Niçoise salad. I can't tell you enough how amazing the soup and lobster roll were, but let's just say it was serious! The salad was pretty good but I might not order it again, I WILL order the others. Thankfully I live and work in the area and will most definitely be back again for both!! My friend also enjoyed the Niçoise salad. I may try that sometime too.

Barry F.

I spent nine days in Boulder - and ate here three times! The food is fantastic, classic French with a Boulder twist. The hanger and skirt steaks are fabulous. So tender and flavoursome. And when matched with French Press red wine you can't go wrong. such quality comes with a price!! Only in this case the price is one of the lowest in Boulder - win win. Would recommend to anyone. Great food, great service and a great night!! Can't wait to go back.

Adriana M.

My boyfriend and I were here for dinner one evening and were surprisingly disappointed with the food. While the atmosphere is classy and romantic and resembles a real brasserie, the execution did not live up to the presentation. Our service was attentive, but both of our entrees were overcooked and lacking in real flavor. Wondering if they were having an off-night in the kitchen because so many people rave about it. Still considering giving it another try!

Wally K.

Good food, good service consistent. Not off the chart but not bad.

Ella S.

Thinking about this place makes me drool. I actually prefer their lunch to their dinner, but it's going to be very good all around!

Alice K.

Personally, BrassTenTen is my favorite. I love their happy hour (mussels, frites, beer... yes, please!) though it may be a little pricier than your average happy hour. Everything I've tried over the last several visits (the bone marrow, frites with truffle aioli, moules a la mariniere, mussels au basque, fish and chips, the shrimp cocktail.. etc etc) have been great. As for entrees, the Poulet Champignon, the Steak Frites, and the Brasserie Burger were all wonderful, especially the chicken. It was unexpectedly juicy and seasoned perfectly. And who can forget the macarons for dessert?! It's a great place to go, for a nicer meal or a little casually with friends for happy hour. I will definitely be back.

Peter C.

New ownership is a disappointment. By far my favorite place in Boulder till now Why change a great thing They added more tables to an already close environment. I don't know what they did to the steak tartare WHAT A SHAME

Jon G.

This seems to be one of those restaurants that's become all the rage and trendy, and they know it. We were seated ahead of our reservation in one of their outdoor tables, so they were accommodating in that way even though they were completely booked up for the evening. The service otherwise was fair at best. Our waiter was not attentive (I kept having to ask for things like bread, water, etc, no checking on how the food was after it was served), and it seemed like he was more into working for a cool, fancy place than actually providing good, efficient service. So I'd say their floor staff is not well trained. I had the rack of lamb. It was overpriced and had only two little "chops." Pretty skimpy. My wife had their version of coq au vin, and that was very tasty. My sons had a steak dish that was good as well. Overall, I think the price and effort to get in weren't worth the experience.

Chris R.

I learned a long time ago - if you like a particular dish at a restaurant, order that every time you go there. For me and Brasserie Ten Ten, it's the Steak Frite. Last week we ate here twice, and both times I ordered the same and it was a 10/10. Last week with friends we had the mussels for app, more recently at a business dinner the bacon-wrapped shrimp (special). Great service and great food, come check it out.

Georgio C.

No wonder this place is always packed. The food, service and wine list ... All top notch. I'm not a big French food person but Brasserie Ten Ten is making me a convert. I love the modern twist that is played while keeping with the classics. A must have is the Bouillabaisse. The broth was nothing short of amazing. The fish was fresh as can be. Also had the harit coverts. Who would have thought that something as simple as green beans could be such a great appetizer? The atmosphere is casual and friendly. The hostess was attentive and warm. Service is a bit slow but that is all forgiven with the quality and love shown in the food. Can't wait to return.

Andrew Y.

French Onion Soup was fantastic. Saltiness was well controlled. Bouillabaisse was great as well. Seafood was done perfectly. Broth was very complex. Steak and Frites was ok, but marred by the steak being cut improperly. Hanger steak needs to be cut against, not with the grain. Marred an otherwise great seasoning and cooking job. Dip for fries would have been nice. Creme Brulee very well done. Custard was a little runnier than ideal but otherwise top notch. Only other note was a weird discrepancy in some tables being offered bread and some not. We were not.

Amanda E.

We have a absolute wonderful time with great food and service every time we go there! You will NOT be disappointed! :)

Michelle M.

I am never disappointed at Ten Ten. From warm hearted service to authentic cuisine in many forms, we dine here again and again, happily.

Robb W.

Fantastic restaurant of the highest quality that won't break the bank. First off the waitstaff was very good and our waiter was particularly knowledgeable about all of the dishes and wines. I had a glass of the French Pinot noir, I can't recall the exact name, and my fiancé had the Great Divide Rye Lager. Both were excellent. I enjoyed a selection of their oysters, the Delaware were my favorites, and ended up going back for a second plate. My fiancé enjoyed their Brie appetizer, very well done. Both entrees were excellent. The duck confit was perfectly prepared SF Geri flavorful and the stuffed gnocchi was almost too good. I'd recommend anyone coming into Boulder to have dinner here. The bill was very reasonable too.

Sohail F.

I went here for Dinner with a Colleague on a recent trip to Boulder. This was one of the best dinner experiences I have had in recent times. Food was great, service was amazing and atmosphere in general was very cozy.

Dev S.

Love the food and atmosphere here! I definitely recommend reserving a table ahead of time, it gets very busy. We were there during happy hour, so we started with the merguez slider, frites, and the mussels a la mariniere. All good- especially the mussels- so flavorful! I was very glad there was bread on the table for me to soak up the soupy goodness. Because we couldn't get enough of the food, we also ordered the steak frites. Ahhhhh-ma-zing. We had it pepper crusted with brandy creme. I would be curious to try it with the bearnaise next time, but the pepper crust was great. We meat was melt in your mouth good.

Brent M.

We've been to Ten Ten a number of times. It is always a great dining option whether for Brunch, lunch or Dinner. The Service is outstanding always! Very professional but not too pretentious. There are always specials of the day and they have never failed being a great option. Everything is good so pick what you feel like eating. It will not disappoint. The bar service is also fantastic.

D B.

Delicious meal, great wines, great service. For a French restaurant, the prices are very reasonable. We had several glasses of wine and each choice was better than the last. The crepes with jamon and gruyere and the steak frites were absolutely delicious. Everything, from appetizers to dessert was well-cooked and perfectly flavored.

Lauren J.

This place is great. Great food and very charming.

K. G.

Back in Boulder, CO and happy to say that Brasserie Ten Ten did not disappoint and continues to deliver quality service and food. I went there for lunch the other afternoon. I ordered the Egg Benedict because if a place offers it on the lunch menu I am all over it. I will say that the Egg Benedict was full of caramelized onions which I did not expect and really did not care for. The caramelized onions dominated the flavor so much that I could hardly taste the eggs or the Canadian bacon. Don't get me wrong, I love caramelized onions but just not on my Eggs Benedict. The next time I eat there and order that I will simply ask for them to leave that bit off.

Stephen B.

I hadn't returned to Brasserie since an office party back in the spring. I've tried to return multiple times but the bar is always full. Guess I arrive too late. Last week I arrived @ 4 pm and managed to snag two seats at the bar. What can I say? I've been a big fan of The Med's happy hour but that's because it's where I end up when there's no room @ Brasserie. But, once you've experienced Ten-Ten's HH it makes the Med's just mediocre. I love the diverse offerings and that are multiple options that are relatively healthful. (That's right, healthful, not healthy is the proper grammar. You can be healthy by eating healthful foods). Anyway, with being specific I love the food and the ambiance. Can't wait to return to sample a few more items. If you go, get there early to get a seat. It's standing room only by 4:30.

Oulie T.

The Happy Hour here is Amazing. The place is lively and bustling with people. I arrived at 6 there was a 45 minute wait. Happy Hour ended at 6:30 so the hostess recommended that I hang out at the bar area and take up the counter behind the patrons in the stools. Ok with me. I am now a pro on dining while standing up from the tapas n pinxto bars in Spain except I didn't know what to do with my fancy cloth dinner napkin here. Would have been great if I was able to crumble up some paper napkins and throw them on the ground like they do in Spain but alas this is a fancy French restaurant here in America that is trying to accommodate the crowds who flock to their happy hour and so eating standing up while trying to manage a cloth napkin was a bit of a struggle. C'est la Vie. I ordered the Basque style mussels with bits of Colorado chorizo in the broth. It was the best dish I ate. Then I had the tempura green beans which were light and crispy and served with a garlic aoli. They were tasty but I didn't finish them because after a while they began to feel too greasy and unhealthy for my palate(its fried and then dipped in fancy mayonnaise what else did i expect) I gave them to my neighbors who absolutely loved them. They had ordered some themselves but they happily finished mine as well. In return they shared their olive tapenade with me which was sophisticated and full of flavor. The olives were salty and sour and with the addition of thyme they were an extremely bold dish. The last thing I tried was the fancy bone marrow which I've never had before but have heard so much about. I discovered that i am not a bone marrow fan. It tastes so fatty and unhealthy and is totally gross. Ick!! Haha but to each his own. The presentation of the bone marrow was gorgeous and i really loved the French bread with sea salt flakes that accompanied the marrow. I didn't finish that dish either and shared it with my neighbors who happily devoured it and said it tasted amazing. Thank goodness for friendly patrons:-) My bill came up to $15 which I think is a total bargain even if I didn't eat all my food.

Carrie H.

After dining here several times and never a bad experience, it was time to commit to 5 stars. The service is great with never being rushed out on busy nights. The food is always perfectly prepared with wonderful flavors. Making a reservation in advance is extremely helpful. Look forward to many more visits.

John N.

My wife and I each had a kitchen split full lunch of half bouillabaisse and half bricked chicken. The seafood was tasty, the sauce was potent and tangy, and the bread with sauce was fine. The chicken was tender, the fries were good, and the little bunch of veggies was okay. Overall, a successful lunch. This restaurant is very bustling and noisy, making conversation difficult. Service is attentive with helpful suggestions. Tables, chairs, and tableware all are classy. The food is highly seasoned, especially the seafood stew and the fries. Taste is slightly overwhelmed by the seasonings, so you don't get any subtle flavors. Next time we will get there earlier or later and eat at the dinky outdoor patio.

Ron R.

I'll keep this short. This is simply my favorite place to eat here in Boulder. The food is classic bistro with an imaginative flair, it always prepared perfectly and it is priced reasonably, considering the location in Downtown Boulder. I highly recommend Ten Ten!

Melissa T.

I asked some coworkers who live in Boulder for a recommendation for a spot to grab dinner before a show and mentioned how I think it's hard to find in between restaurants, not a sandwich place but not super fancy (and spendy). This leans a little to the spendy end of the spectrum, but for what it is, I think this place is an awesome deal. The food was fantastic (I had the ravioli and the mister had the gnocchi). We split the green beans to start, and they were yummy, but the gnocchi was definitely the hit of the night. Service was awesome and friendly, the server was knowledgeable about what dishes were vegetarian, and our courses were timed just right. I was really impressed with how packed in tight the tables were without it feeling awkward. Something about the angles magically made it feel like there was more space than there is. Bonus authenticity points: in this French restaurant, I saw two tables of diners conversing fluently in French. Do you think they hire them for ambiance?

Robyn S.

Classy yet reasonable. This restaurant is located near the Pearl Street Mall area of Boulder. The location itself is excellent. Once you walk inside you feel like you've entered a very expensive restaurant. The ingredients are high quality. The menu has a nice variety and everything we tried was delicious. I was surprised to find myself enjoying bone marrow but ever since we've left, I've been wanting to go back and have that dish again! They have a nice happy hour with a large variety of choices. Their regular menu looked fabulous as well and we were shocked to see the price range was actually rather reasonable. White table clothes, great ambiance, wait staff doting over you and excellent food. This place makes an perfect choice for date night.

B B.

Amazing brunch. Server didn't seem to be as stoked as us, but the meal more than made up for the lack of enthusiasm!

Ron R.

I'll keep this short. This is simply my favorite place to eat here in Boulder. The food is classic bistro with an imaginative flair, it always prepared perfectly and it is priced reasonably, considering the location in Downtown Boulder. I highly recommend Ten Ten!

Melissa T.

I asked some coworkers who live in Boulder for a recommendation for a spot to grab dinner before a show and mentioned how I think it's hard to find in between restaurants, not a sandwich place but not super fancy (and spendy). This leans a little to the spendy end of the spectrum, but for what it is, I think this place is an awesome deal. The food was fantastic (I had the ravioli and the mister had the gnocchi). We split the green beans to start, and they were yummy, but the gnocchi was definitely the hit of the night. Service was awesome and friendly, the server was knowledgeable about what dishes were vegetarian, and our courses were timed just right. I was really impressed with how packed in tight the tables were without it feeling awkward. Something about the angles magically made it feel like there was more space than there is. Bonus authenticity points: in this French restaurant, I saw two tables of diners conversing fluently in French. Do you think they hire them for ambiance?

Robyn S.

Classy yet reasonable. This restaurant is located near the Pearl Street Mall area of Boulder. The location itself is excellent. Once you walk inside you feel like you've entered a very expensive restaurant. The ingredients are high quality. The menu has a nice variety and everything we tried was delicious. I was surprised to find myself enjoying bone marrow but ever since we've left, I've been wanting to go back and have that dish again! They have a nice happy hour with a large variety of choices. Their regular menu looked fabulous as well and we were shocked to see the price range was actually rather reasonable. White table clothes, great ambiance, wait staff doting over you and excellent food. This place makes an perfect choice for date night.

B B.

Amazing brunch. Server didn't seem to be as stoked as us, but the meal more than made up for the lack of enthusiasm!

Steve S.

It was late and I was thirsty. Desperately in need for a frosty beverage, I found this place and it's nice bar and smart ass (good) bartenders. Based on drinks alone, this is a place you should consider visiting for a late drink. It's quiet enough to have a conversation and lively enough that you don't feel awkward when the conversation suddenly dies at the side of the road. Prices are decent and drinks are strong and tasty. I'll definitely be back for the food at some point. The menu looked delicious!

Aaron P.

Best Sunday Brunch in town. Great oysters, hanger steak, chicken and waffles, eggs benedict. I don't think you can go wrong with anything on the menu and all at very reasonable prices.

kevin c.

My wife and I had a lovely 10th anniversary meal here. There were a few differences between the actual menu and the one online, some for the better (duck pâté vs. pork pâté) some not (my wife wanted the salmon only to find it replaced with halibut). We started with the paté which was excellent and I had the hideaway salad which was a take on the frisee salad. Very tasty even if lardons would have been easier to eat with a knife and fork than the large bacon strips that were included. My wife had the tomato soup which she loved. We both ended up with steaks, the hanger steak frites for me and the filet for my wife. I got the sauce au poivre which was maybe a little too peppery/salty by the end and had my mouth burning, but I finished every bite. For dessert I had the neopolitan and my wife had the date cake. The neopolitan was light and lovely, exactly what I wanted. The date cake was good, bit my wife said not as good as the sticky toffee pudding at The Kitchen a block away. We will be back again for more special occasions and the meal you get is amazingly well-priced. I really wish we'd been there on a Tuesday so I could have sampled the cassoulet!

Mo Z.

We just happened to go on Bastille Day. I had looked at the breakfast menu online beforehand and everything looked wonderful. There was a large variety of breakfast foods in their brunch menu, such as various egg dishes, waffles, etc. When we got there at 9am on Bastille Day, they gave us a full lunch menu and a special brunch menu. The brunch menu only had 5 main entrees, some granola, and maybe fruit. So that was disappointing to have very few choices for breakfast food. They told us they had been planning this special menu for months. Well, in my opinion, they should've just kept their usual menu because I think a lot of people got there thinking they'd get their usual favorite... It was pretty empty for a couple of hours. The costumes the employees were wearing were nice and the place had a festive feel. The Eggs Florentine that I ordered was very good, and the other two guests liked their dishes as well, but don't get the beignets. They were awful! We couldn't finish them and we're not picky eaters. They were bland and crunchy, instead of fluffy and sweet like what we've had at Lucile's or Cafe de Monde. The lemon cream it came with didn't help much. The service was not so great that day. Our server was nice but not very attentive after the meal was served. My husband had to ask for more coffee twice. One time he asked a different server and she acted like it was a bother. It's too bad we had this experience because it was our first time there. We might give it another try another time. A friend had recommended them as a favorite of his.

K C.

I've been here three times now and the only reason that I am not rating it a 5 is that the quality of food is rather uneven. The first time we went, we were taking my father for dinner while he was visiting from PA. He is incredibly particular and for him to think that this was a place he wanted to return to says it all. He couldn't stop raving about the food & service throughout the evening. The second time I ordered a fish dish and you could tell the fish spent a bit too much time under the warming lamp. It was a bit dry. I would have to say that the best deal is to come when they have happy hour. All of the appetizers are a steal and soooo delish. The drinks are pretty cheap as well. That's what led to the last minute stay at the hotel st. jerome. :-) I can't wait to go back again!

Chris M.

Awesome French style restaurant. Went here for brunch and were impressed. Wife had a French onion soup and a crepe, both were great. The kid had French toast and fruit, which was well done, the fruit was very fresh. I had the French dip and it may have been the best French dip I have ever had, horseradish souse and all. Bravo!

Tracy U.

Brasserie is one of my favorite restaurants in Boulder. The food and service are consistently excellent and the prices are reasonable. The Brique Poulet is a stand out as well as the Steak Frites and both are priced around $15. You can not get food this good at this price anywhere else in town. I highly recommend ending your meal with the Sundowner in a shot glass to sip. I have also had the brunch - equally as great! The waffles and fried chicken is amazing! Also good are the Eggs Benedict and the cinnamon roll. Whenever I have out of town guests I always bring them to Brasserie and they are never disappointed.

alex p.

1010 is actually a decent imitation of a French bistro. There are a few americanized menu items, but the authentic food is well done. I can't help but order the steak frites au poivre. The charcuterie options are good as well. I wish the wine list weren't so dominated by New World offerings; I'd rather see more French choices, but I suppose you have to cater to Boulder's tastes.

Kristen K.

Normally I would rate this restaurant 5 stars but the experience I had last weekend actually prompted me to open a yelp account to share my most recent dining adventure. We arrived at 6pm for a birthday dinner and were promptly seated (we had a reservation) and proceeded to ask about happy hour (we knew it was going on but had to ask for the hh menu-no biggie). We ordered a round of drinks right away and my favorite appetizer the steak tartare. The waitress seemed a little off put that we ordered off the happy hour menu but we didn't care. Once our drinks arrived we put in our order for dinner and felt confident that they would time our meal correctly as we have always had outstanding service at Brass. About 15 minutes later, our entrees arrived and were placed down by a different server. We said that we had ordered an appetizer and the server said she would contact our original waitress. 5 minutes after that, our original server came over and shared that she completely spaced the tartare and that she was sorry but what got to me is that she had an attitude about it and didn't offer to take our entrees back (leave them under the lamp, whatever), so we could enjoy our meal in the right order. We continued to eat our meals and just really wanted to leave as our server was dampening the birthday experience. I ordered the duck served two ways which was really salty and my boyfriend had the steak frites which is always delicious. Once the check came we gave our card and after the card was ran, the waitress said she comped a round of happy hour drinks but overall the experience left a bad, salty, taste in my mouth. We will try again with hope that the service improves.

Bob L.

A bit loud and a bit pricey for lunch, but well worth it. The fried acorn squash appetizer was great. It was served with a wonderful garlic aioli sauce. We mentioned how much we liked the sauce to the waiter (who was terrific) and he brought us some to take home. The boulliabaise was very good, as was the ravioli. The ravioli was made from fresh pasta and cooked very al dente - perfect! Will go again soon.

Ralph L.

I was visiting Boulder with my gf for the long weekend and was reccomended to try this place from a friend. Our waiter was very good and very friendly. The food was good, not amazing, but very good. Prices were more than reasonable and we had a good time. The location of this place is good too, I like the Pearl Street Mall area.

Ingrid E.

BrassiereTen Ten, is one of my favorite resturants in Boulder, its a lovely place to come to have their happy hour meny, or to have a full dinner. Its great atmosphere, staff and food. One of my personal favorites is the Mussels... they have different kinds... but all so good...

Greg W.

i dine here frequently both for lunch and for dinner. I often take clients here for lunch and the family here for dinner. i have never had a bad meal, and have almost always had excellent service. this is probably the most consistent restaurant in town. I've had most everything on the menu, and have never been disappointed. Prices are reasonable as well, given the setting, service and food quality., and the happy hour prices cannot be beat. it can be crowded and noisy but i think that only speaks to the success of the restaurant. the oysters here are fantastic and better than other restaurants that are more seafood oriented...the hideaway salad is a favorite for lunch and the mussels and french onion soup are great as well. management of this place is attentive as well. i sent them an email after a particularly good dinner, and had a response in less than 5 minutes. they pride themselves on providing an all around excellent dining experience and they deliver. best food in boulder? no. that honor belongs to l'atelier in my opinion, but brasserie 1010 is the place i dine most

Becca S.

OK - so I do LOVE Brasserie... I think their happy hour is fabulous and very cheaply priced considering the quality of their food and general status of the restaurant in general. Howeverrrr, due to this "status" several times I have been there I've noticed the overly snooty hostesses who won't give me the time of day because I am a 23 year old girl, as well as the waiter who has ignored a table of myself and three other friends in a nearly empty restaurant because of - yet again - our age. I find it rather annoying at times when waiters won't give you good service because they think since you are younger, you will not tip. We decided to inform the waiter that yes, we deserved the same amount of attention and service as the older patrons around us, and since we have all worked in the restaurant industry for several years, we do indeed tip well. He looked shocked and a bit bewildered, apologized for his lack of attentiveness and in the end, we proved him wrong by giving him a nice tip. Above all, although the hostesses can be stuck up and the waiters can be ignorant, the happy hour food is high quality and reasonably priced, and when it comes down to it - the food is the bottom line, right? Did I mention they have an awesome brunch with some of the best biscuits n gravy I've had in awhile?

Cayla G.

Definitely try the french onion soup here.

Matt S.

Hands Down the single most AMAZING happy hour Boulder has gotten the pleasure of knowing. The happy hour is made up of $2, $3, $4, $5, and $6 items, all of the most amazing quality and price. The menu changes seasonally, and is always including new and interesting things, that create a pleasant medley of flavors on your palette. The small burger ($3) alone is enough to make one close their eyes in ecstasy. They also have a beautiful celebration on French Independence day. Great service, always greeted by a smiling host/hostess, and the waitstaff are always a pleasure.

Paul B.

Great Happy Hour specials. Great French bistro ambiance. Food is good. Service is attentive. Great place to visit in Boulder. Sit at the bar. Have a snack and a glass of wine (great selection).

Jennifer S.

This was definitely the best food I had in Denver. We sat on the patio on a crisp, sunny fall day. Drank Lime Rickey's (refreshing!), ate the courge frite (tempura acorn squash and garlic aioli...very fall) and I inhaled the moules au basque (mussels with tomatoes, chorizo and chili flakes). Delicious and perfect proportions! Order a side of bread for the mussels...the sauce is too good to waste.

Brandon D.

I am going to give a bit different of a review here. The hostesses and waiters or just like the Med - very attractive and creates a great atmosphere. The bartenders were a bit abrasive but I must say that do the finest service of Stella Artois in Boulder - Along with having Hendricks Gin in their arsenal. Time to get seated - we order two starters and they were great. Dinner - I order a New York Strip *Rare* . The meat comes out - I cut the end piece - it is well done :( and the waitress tells me "if it is not the right temperature tell me and I will have them cook you another steak" - I think to myself "Well, let's cut the middle of the meat and see if it is a bit more bloody in the middle - because you dont want to go through a refire." Well, I cut the middle and it was white - with some pink.... Yes... I said white with some pink.. IT WAS A SLAB OF PORK. The waitress came over and I told her the issue and she argued with me that it was beef... I have ate meat products long enough to know (maybe it is an animal activist snubbing me) She took it to the Manager - he had the most perplexed look on his face of "how could this happen?" He came over, apologized and insisted that I order a Filet instead of the Strip. I agree, and they bring out some delicious Onion Soup while I wait. The Filet comes out and it quite possibly could be the largest Filet I have ever seen.. and cooked to perfection. I am not sure where they get their filets but the meat was incredible. The check came and everything of mine was refunded. I really do appreciate a place that can make up for their mistakes and everyone else's meal was great so I will hold a 4 rating on this pig.

Megan S.

Amazing happy hour - get the fries and the yummy cheese plate!

James W.

This might be a little generous 4-star review, but I'll keep it that way for now due to the positives: - Pleasing room & atmosphere - consistent kitchen - generous portions and reasonable prices - for Boulder ;) I've only gone for brunch and lunch and generally pleased with the experiences. However, I have no interest in going for dinner. Why? Well my tastes are just not so much traditional French brasserie cuisine and though the food is always ok to decent, it's never been outstanding. In Boulder, I'd just rather have excellent Italian (Laudisio, Radda) or Japanese (Amu, Sushi Tora), or innovative new american (The Kitchen, Q's). Brunch is Ten Ten's strength, with quite a few options on the menu. Also, waitservice has generally been good natured, though sometimes uneven, disappearing for a while or other times over-attentive. But, be warned, it's the hostesses that have been unprofessional and incompetent some visits.

Tyler D.

Not one of my absolute favorite restaurants in Boulder, but it easily makes it into the Top 10. Evenings at the Brasserie are lively and certainly enjoyable, and the bar is a hotspot for Boulder's "older" (non-University Hill) crowd. However, the best feature of this place is its awesome happy hour - an equal opportunity happy hour where Boulder's different generations come together in a boozy bliss.

Ruediger S.

Had a reservation for a Friday night (which is a must to get a table). Love their early bird specials which are an excellent value. The food was excellent. The service was very attentive and professional. Atmosphere is reminiscent of restaurants in France as is the food. Will go back the next we are in Boulder.

Martha L.

Brasserie Ten Ten is a good place for weekend lunch. Their breakfast/brunch menu is fairy extensive. There are the normal egg dishes, salads, sandwiches, most with a french twist. I ordered the salad with duck confit, which came with eggs, blue cheese, and bacon bits, I believe. It was well mixed (not greens with duck piled on top). It was tasty and fairly filling. The beignets with lemon curd were really good, especially if you eat them upon arrival at the table. It was nicely fried on the outside and soft on the inside. The other dishes I saw passing by looked pretty yummy as well. Definitely worth coming back.

Mercedes P.

Never Just A Perfect Ten, But A TEN TEN! I've never had a bad experience at Brasserie Ten Ten and I've dined here over a dozen times. Service is always excellent and cheerful and very very professional. Food is good and reasonably priced. The downsides to this place is that it can be incredibly busy and parking downtown is always a hassle. I try and go on off hours or plan on waiting at least an hour. Also, outdoor seating is limited to four tables. Happy hour is great, though not as good as it used to be. A year ago you could get a full burger at HH for $5, now you only get a slider. All of the full sized HH items have been replaced with smaller items. Brunch is very very good. Light, delicious. Beignets with lemon creme sauce are almost too much! Ten Ten hot dog topped with caviar (sadly another item dropped from the HH menu) is so good. Lovely wood and tile and the most gorgeous five foot flower arrangement always standing in in the foyer make for a lovely atmosphere.

T R.

The wine was room temperature the food was so SALTY we could barely eat half of it. In fact, they comped our main course when we complained of the salt. The service was average. The salads were the best we have ever had. Everyone at our table was EXTREMELY impressed with their Hideaway salads! Best salad I have ever had (which saves this place from a barely 1 star rating). Now if the main course had been that good it would have received 3 stars and if the wine was at the correct temperature it may have gotten 5 stars. that is just how good that salad was...

Andy F.

Some local friends from Boulder suggested we meet for brunch here, and it was a great suggestion, and surprisingly very reasonable prices for what you get. Great frites to start, and though I didn't drink my fellow guests enjoyed the mimosas and bloody marys. Our server and the staff was very attentive and never let my coffee cup go empty. The croque madame was great.

Lindsey T.

I returned to Brasserie Ten Ten after a three year post-graduation hiatus, and I am STILL a huge fan. After living in Los Angeles and New York City, their high quality affordable menu is a sight for sore eyes. The service is very friendly and punctual - and the food is tasty! After being gone for so long, I was happy to see much of my old favs were still on the menu - the Croque Madame and my Brasserie Hot Dog - and while I was disappointed the famed tempura green beans were off the menu for the season, kudos to the Brasserie for only purchasing in season food from local farmers. This time around, I enjoyed their Cream of Mushroom soup with the Noix Salad, while my fellow diners enjoyed the French Dip Sandwich and Mushroom Goat Cheese Risotto. The Mushroom soup was very rich and fabulous and my salad was delicious - fresh greens, mouth-watering walnut crusted chicken, and lavish beets and goat cheese crumbles. The French Dip sandwich was pretty good - your typical run of the mill French Dip, but I think the table highlight was the Mushroom Risotto - the pungent goat cheese tasted amazing against the creamyness of the risotto and mushrooms. I can't wait to return, if only I still lived in enchanted Boulder, Colorado.

Debra L.

I love Brasserie Ten Ten (or Boulder hipster, do you say "1010"?) I had a wonderful lunch there recently. Trout on a bed of lentils, with spinach. It was perfect, delicious, light but filling. I had an afterglow for hours. I've had several dinners here which were also just right. I think I've always gotten their fish and been very pleased. Their frites are a standard, too, albeit tiny. (But that just makes for more crispy surface area.) Service has always been quite fine, no issues. I've been meaning to come here for a weekend breakfast or brunch, as I've heard and expect it to be delicious.

Aaron H.

I like this place. I probably would even give it three and half stars. But it is extremely hit or miss. People giving this place 5 stars have probably never had good food at a brasserie overseas. There are many classic french dishes that are not up to par, and others that seem just thrown in which are completely missing on flavor combinations. They also lack consistency. Some nights the risotto may be crunchy and undercooked, others mushy overcooked. The desserts are extremely good and I highly recommend going there after dinner for coffee and warm sticky date cake (which is incredible despite the unappetizing name). The Steak tar tar is also wonderful. If you do go for dinner than i recommend sharing alot of appetizers and sides and skipping the entrees. edit 8\22\08- Went there for Happy Hour (3\6 M-F)and had to add another star. They offer all their best hor dourves and appetizers(which as I wrote above is the main reason to go there besides dessert) at prices that take them from overpriced to inexpensive. Crepes for $2 or $3 depending on filling. Mussels for $3. Steak and Tuna Tartar for $5. Hummus for $2. And 15-20 other options for $1, $2, $3 or $5. Imported beers on tap for $3. Similar deals on wine and liquor.

Apurva P.

If you're in Boulder and have time for dinner - go here. The waitstaff is extremely friendly (Matt gave me some great suggestions, and made me sample some wine which would go best with the dish I ordered). The hostesses are not too friendly, but don't let that bother you - they're the tiniest part of the experience you will deal with. On to the best part. Lamb shank. There - two words that will not let me ever forget this place. The soup du jour was a broth-based red curry mushroom and rock shrimp. Spicier than I expected, but a good start to wake them buds up. Back to the lamb - it was a beer-braised lamb that was fall-off-the-bone tender, drizzled with mustard and sitting atop sweet onion jus and risotto. Perfectly flavored and braised - this was the second best lamb dish I've tasted, ever (the first being lamb chops at Rioja). It made a great couple with the Vero Pinot Noir. There are also tons of other good things on the menu which I sadly couldn't try out (in case you're not the lamb kind). Everything considered, a great place to dine at - casual ambiance, friendly staff, and obviously great food and wine.

Sarah S.

Solid 4 stars and worth visiting. We went for brunch on Sun and had a 30 min wait at 11:30. I had the Boulder omelet which was delish. The hash potatoes accompanying the omelet was also good. It was reasonably priced at ~$9. The mimosa was also good and strong for $6.50. It's a bustling but comfortable atmosphere.

Antony C.

By the name, you would think it a French bistro. But half the menu had Italian influence to it. None the less, it had the buzz and bustle of a bistro. We had made reservations but somehow it got messed up. But they hustled and got us another table in no time. Service was top notch. Having dinner with friends is so great because you get to try so many different things. I love family style! Appetizers included pate, a chilled platter of fresh seafood (oysters on the half shell, shrimp, clams and mussels), hummus and pomme frites. Really enjoyed all of it. I was curious and tried the seared ahi although I should've gone with the bouillabaise instead. Ahi turned out great cooked medium rare, but really I could've eaten it as sashimi. Also tried the pork chops, halibut, lamb shank and chicken in brick. Lamb shank was the winner here, very tender, tasty and meat was falling off the bone. Started off with a vodka martini to go with the oysters. Wines included a Chateau d'Arcins and Freemark Abbey Cabernet. Both were great, like the Freemark Abbey a little more. Desserts ranged from a nice cheese plate, creme brule, chocolate cake and sorbet. I had the sorbet which was made fresh. Tasted crisp, fruity and a nice finish.

Grace W.

For simple french inspired meal, this would be the place to go.

Lalu B.

Friendly staff and the best chicken I have ever tasted (brique poulet) Wonderful place

June J.

Love their happy hour and their brunch is even better. Their cheese platters always amaze me. It's an open kitchen, but the downside is the restaurant is kind of small so be sure to make reservations if they'll let you.

Khurram Q.

Ordered the brique du poulet...serving size was very large...food was great though and staff was courteous...a little noisy during the early evening hours (about 530pm).

Jamie Z.

The happy hour at Brasserie Ten Ten is awesome...and so is just about everything else. I love going there for brunch on a beautiful day and sitting outside in the sun. The food is exactly what you would expect from a French bistro. The service is great. I do really wish they would stop torturing the employees with the out-dated tie look though...I have no idea why any restaurant is still forcing that uniform.

Esther A.

If you want to have a "french tapas" type of happy hour with the BEST prices in town Brasserie Ten Ten is the ticket! . If you've never tried bone marrow, its port shallot relish & mustard heightened the savory taste[$5]. The Ham and Gruyere crepe with Bearnaise sauce was rich and sooo delicious [$3]. And the Moules a la Mariniere [$4]were well--I must be in a dreamy Belgium and France state of mind and for only $12. I can not wait to return to Boulder and try their french onion soup and all the apps available. Warm & elegant atmosphere -need to arrive early as happy hour is always packed!

Ian B.

Always a great meal! Sitting at the bar is like a good episode of Cheers!

Sarah S.

Brasserie Ten Ten is the one and only restaurant that I make sure to visit every time I come home to Boulder. Why? The Ten Ten Hot Dog. This gourmet hot dog is truly one of a kind. It's a foot-long dog in a delicious baguette, topped with gherkins, tomatoes, and gruyere cheese, and two types of mustard. It's next to impossible to eat (must use knife and fork) but is effing delicious. Also enjoy the french onion soup, the pommes frites and the potato chips with the blue cheese crumbles- but really only go for the hot dog. We have a mother/daughter lunch with friends every holiday season just so I can have this hot dog. Seriously.

KIM T.

The food is always great here. The service from both the manager as well as the staff is super. Only draw back of this restaurant is it's super loud. If you can, snag a patio table!

Yokes F.

This place is good. I'm so glad that Ten Ten is in Boulder. I've been here twice now and had a great experience both times. The food is good and well served and the prices are reasonable. The noisy atmosphere makes Ten Ten very approachable and welcoming for people who might be intimidated by French restaurants. I had their Colorado lamb (Cote D'Agneau) the last time and it was awesome. The meat just melted in my mouth. The Salade Simple was a great way to start off the meal without overdoing it. Other stuff that was really yummy were, Chips Pomme de Terre, Huitres (raw oysters) and the Steak Frites. I've had better escargot but it was still pretty good here. If you haven't been here yet, go! You won't be disappointed.

Candice S.

Love Love LOVED this place! I met a friend for lunch here and I'm so glad we picked this restaurant. Brasserie Ten Ten has that quaint, adorable french feeling the minute you step in the door. They have daily lunch specials that all sound so delicious, you want to order everything on the menu! It is pretty pricey but DEFINITELY worth it! The service is excellent as well! Our server was attentive but not annoying. The french onion soup is to DIE for! Definitely recommend this restaurant. It's really close to the Pearl Street Mall, so you can make a day or night of it! :)

Sasha R.

the escargot appetizer was so freakin' good. i would have crawled under the puff pastry and right into the bowl if it hadn't been so right-from-the-oven hot. whole roasted garlic cloves, sundried tomatoes.... escargot heaven. red wine. cassoulet with duck confit and white beans. medium-rare salmon with ricotta gnudi. this meal was totally worth the parking ticket, which we received even though we read the signs and followed the instructions. what!

Kimberly B.

Awesome service. Awesome bread and butter that they serve before your meal. Awesome courses. We ordered their brocuse and meatball entrees tonight and they were absolutely delicious! Our bill came out to be less than $30. The place is a cute restaurant that has this very romantic ambiance but you can wear very casual attire and fit right in. I loved the decor of the restaurant. Definitely a nice place to go on a date!

Geno T.

Pretty horrible service the 1st two times I've been there for happy hour. One bartender was defensive when he didn't know the answer to a simple question about a dish and the second was completely aloof, seemed to be in a real bad mood. But the happy hour prices are good and you can taste some good dishes for under $10. I recommend the frites and the liver pate. The front of the house needs to catch up with the back.

Tagg R.

At Brasserie Ten Ten, the service and food is what I would expect to pay 50% more for than what they actually charge. I have always been impressed with every thing I've eaten here. I've gone for lunch, happy hour, and dinner, and each time has been excellent. I don't know how they can charge what they do for the happy hour but it is the best value for anything I can think of. I specifically recommend the steak frites, the jambon et gruyere crepes, the fish and chips, and the coq au vin.

Sherry C.

I love the Atmosphere. Great luch/brunch deals! It could be loud when it is full. Food is good but some items on the menu is too salty for me.

Kurt B.

French bistro meets Boulder. Can be fairly casual (I've seen road bikers meeting friends at the tables outside) but excellent food and drink. Can be noisy at happy hour, dinner and anytime you are seated next to a long table of college kids. Oddly last year, we ordered off-menu, but the dinner chefs couldn't make us beef tartar (and this establishment is french?), so it slipped in my book. Now, filet mignon tartare with quail egg is even on the happy hour menu, so I don't know what that was about. And oh, how the happy hour menu makes me happy. Gotta sample everything on it before you dive in to a dinner here. The frites aioli deserves all the kudos it gets, try it. Ordering wine in this place is lots of fun - it's excellent stuff. Your individual waiter may not always know much about many of the wines, but they will find out the answers from another staff that knows, which is good. Last visit, ours gave great recs right away. Everything on the menu is fantastic, the oysters were shucked almost as well as at Jax, my favorite dishes are any of the chicken preparations, and the service is good. Depending on what you order (with or without drinks), the tab can be moderate to spendy. You'll see me at happy hour this week for sure.

Jason T.

I used to live a block from this restaurant on Walnut and really enjoyed it. It was always consistent quality and good food. I tended to enjoy their seafood dishes more than their other offerings. I was also always amazed by the huge vase of flyers next to hostess. Always fresh and colorful, they set the right tone for the evening.

Ryan L.

Happy hour, happy hour, happy hour. Did I mention the happy hour? Best deal. Tasty food. Friendly service.

Isa B.

Awesome. Delicious. Nice service too. Even if you're a vegetarian, you'll find options.

john l.

One of the best and not-too-expensive places downtown. Service is great. Food is great. Happy hour is great. Sunday brunch is to die for. For beverage, they have Stella, Stone IPA (or something else tasty) on tap and a good, deep wine list. The brick chicken is my favorite entrée at $14 or so. Frites with aioli are heavenly. Sliders are savory and unctuous. Salads are light and inventive. Many tasty little bites, and French classics if you just gotta get your Bocuse on.

Chad N.

My wife and I came in without a reservation and had a lovely anniversary dinner on June 20, 2012 Wednesday. We didn't mind waiting as we have dined here before on other special occasions. From start to finish our dining experience was enjoyable. From the flavors of the food by the chefs. We had the full board of cheese and charcuterie. As well as one of your feature whites off special page. The service was never pushy and appreciated. Next I had the asparagus, and watercress salad off special page for my next course. And moved onto the Skirt Steak entree for my wife, and I had to have the Filet with Foie Gras. And later unexpected treats which did after dinner cappuccino's. But of course to the attention of Michelle who was on point every course with timing of marking silverware, and remarking of silverware. Maintenance of table with water and pre bussing of table when necessary. No course overlapped and the flow was great. We were there to have a romantic night, but she picked up on conversation, and with non obtrusive service added to our enjoyable night with a surprise of dessert and champagne for me and my wife. An enjoyable 10 years of marriage was celebrated. Micelle is a keeper, thank you for a great night. Thank for you stellar service. Chad and Katie Nix

Sam H.

This place is awesome. I have been here twice now and if I had more money or calories to spend I would be back every week. Everyday, including weekends, they have happy hour from 3-6. Beers are 2.50, wine is 4.00, and martinis are 5.00. Better than that, they have great deals on classic French appetizers including beef carpaccio, escargot, and my personal new favorite, frites (french fries) with truffel avioli for 2.00! I ate both the escargot and the frites with truffle avioli (truffle butter) along with a beer for ten dollars. Unbelievable flavor, solid presentation, friendly service. I will be back many more times. Check this place out!

Kristin B.

one of the staples in boulder. fabulous space downtown on walnut st. you need reservations! sometimes you get lucky with a seat at the bar, but don't count on it. brunch, lunch, and dinner are all great. reminds me of balthazar in nyc.

Kenneth B.

Was there for lunch. Average.

Adrienne L.

I love this restaurant! I make sure to always come here every time I'm back in boulder. The brasserie is great for happy hour, dinner, lunch and brunch. My personal favorite is the steak frites. I also love the tempura fried hericot verts when they are in season. The creme brule is a great to finish of the meal.

Phil M.

I'm not usually one to go out to fancy places to eat but my company has hosted a few dinners here and it has always been outstanding. The steak frites is excellent and I highly recommend the beignets for dessert if you have room and a friend to share them with! I liked it so much that I have returned with my wife for special occassions.

Arianne N.

I love brasserie! I've been going there for a few years and have always had a great experience. The staff is pretty good at recognizing who they are serving (for example- my friends and I are all service industry people who like to chat with out servers/bartenders and get to know them a little...the servers/bartenders at bras really recognize this and warm up a little to our banter). the last time i was there with friends for a little happy hour, our server was wonderful! He was super on top of our table, we had a few people that joined and left (which can be super annoying) during our stay here and he didn't bat an eye. The food is top notch. whatever they do to their mussles- i love it! they are the most delicious mussles i have ever had!!! I want to take a bath in the sauce too. I've had great salads here, the hideaway is my favorite standby! They have a great brunch and also a great happy hour! The atmosphere is pretty cool, although you are a bit close to the other tables in the dining room. I prefer the cafe tables in the bar and the patio. If you are looking for high quality food, great wine, and wonderful service- check out brasserie!

jessica z.

Easily one of my new favorite restaurants, ever. The service was impecible - knowledgeable and clever. At first I thought it was just our waiter, until I heard similar banter from the other servers as well: so, good people all around. The food was great. We went for happy hour. But I could have easily eaten my entire meal off their h.h. menu. Cheap and scrumptious?! Is that possible? It was pleasing to see a non-chain restaurant have a food happy hour that didn't consist of buffalo wings (however much I do love them). This was not that kind of happy hour. Duck crepes, tempura asparagus, goat cheese and spinach dip, wine, wine, some more wine. It was all around clean flavors - and affordable (the two of us ate 7 h.h. plates plus h.h. wine for $27)! Thanks Brasserie, for giving me another reason to want to move to Boulder.

Dan R.

You cannot beat the happy hour at this place! Such gourmet food for an absolute steal! We kept ordering more and more and everything we had was amazing. My favorites: Frites, Artichaut and the Chips. The chips were very fun/creative AND delicious. If I'm ever in the area again I will definitely be returning to this place.

Clare G.

This place never dissapoints. Value for money is exceptional. We never leave the Brasserie feeling anything but happy we came. From brunch to happy hour to full on dinner The Brasserie may be the best value for money in Boulder in my experience.Service is also exceptional.

Albert A.

food was very good but it was trumped by the terrible service. For a place this nice I expected far better. Chillies, black eyed pea and dennys have better service. They forgot to bring one of the drinks, while we had our backs turned as they cleared the table they took food away that was not even touched yet. The waited did not refill our drinks and coffee. I had to hunt him down. And when I asked for refills, he almost shrugged his shoulders. It was obvious he just didnt care. Had to ask for the simplest things like cream for our coffe. Had I not asked he would not have brought it. they were kinda busy so I understand mistakes but these mistakes were constant and the place wasnt too busy. Worst service ever

Megan W.

I have been trying for a couple of weeks to come up with something brilliant to say about Brasserie Ten Ten. Alas, I have failed. I have never been disappointed in either the food or the service. I can be honest when I say that the main courses that I have had tried all been stellar, but in regards to the appetizers, I stick to one. Roasted beets with fried goat cheese. Need I say more? Also, the cocktails are creative, and the desserts are beyond good. I think that I would happily die if death were preceded by the Sticky Date Cake - plus it's fun to say. So, if you ever find yourself hungry, thirsty, and in Boulder (any time at all since I hear that brunch and happy hour are fab) make a B-line for Brasserie. You'll be glad you did.

matt b.

i don't really get why this place is popular. the service is slow and the food average and expensive. Don't think i'll go again.

Hailey F.

One of my very favorites for Happy Hour in Boulder~ I live in Denver, but make excuses to go up to Boulder in the early evening just to visit this fabulous place!

Lucien P.

Food and service was good as always, but wow, way too loud in there. Why are restaurants always the noisiest place on the block?

gemma h.

BRUNCH: beignets are heavenly, tuna nicoise also heavenly, every dish and side at this place seems to be in it's perfect form, the quality and prep are consistently excellent. this place makes me happy :)

Sheila Y.

Best French Bistro in Boulder. Here is where you go when you want Coq Au Vin or Moules Frites. The ambiance in this place is super comfortable and is the perfect place to take a first date (note guys...girls eat this kind of stuff up). Service is always attentive but with appropriate boundaries and listen to the recommendations b/c these guys know what they are talking about. Make sure to pair up your meal with a great Cabernet or Cote du Rhone. Lastly, save space for dessert because this place does it right! Comparable to the Kitchen or any other high end place on Pearl.

Lillian B.

Came here for lunch while visiting a friend who lives in Boulder. I started with the special potato & leek soup with truffle oil...superb...and finished with the Noix salad (walnut crusted chicken on top of arugula, sprinkles with feta and strawberries)...delicious. Our waiter was very attentive and accommodating, but not overbearing. The lunch menu is priced very fare and the noise level was perfect for a catch-up lunch with a girlfriend. If Boulder didn't have so many culinary delights to choose from I would say I'd be back in a heartbeat.

Emma L.

The happy hour here is phenominal....really cheap but good quality food. The service was good also. And the atmoshpere was very quaint and cute. The french onion soup is amazing, and the date cake is also really really good.

Christina H.

This place was refreshingly and surprisingly cheaper than it could have been. It was bustling on a Tuesday night with a cheery service staff and exuberant guests. It was a nice change of pace in Boulder. My dish was honestly only okay. I veered to the safe side and ordered the Meatball Pasta and was a bit disappointed because the meatballs tasted too much of the breadcrumb mixture. However, my boyfriend ordered their current Tuesday special and had chicken with Cabernet sauce. I picked at what he unsuccessfully tried to finish because he was very very plumply pleased with his dish. We actually tried the whole shebang; drinks, appetizers, entrees and dessert. And while my boyfriend pushed me home in a wheelbarrow because of inability to walk after such a huge meal, we both agreed it is an absolutely great place to eat.

Ingrid A.

This is by far one of my favorite restaurants in Boulder and eat here a lot including our 2nd wedding anniversary. Great ambiance. Crisp white table cloths, lots of natural light but not the sun in your face, vintage tiled floors, nice layout. You can dress up or casual although not slobbily like a pub. It's nice without being so expensive that you cant' enjoy it on a whim. I've enjoyed brunch, lunch and dinner here. Food is fantastic. On Saturday nights they have a special Beef Bourgogne that is to die for. Our favorite waitress is Sandra, she will take good care of you. My only complaint is the martinis. I have, on a number of occasions ordered a dirty martini and I get this drink that tastes like chemicals. I've sent them all back and gotten a snooty response from some of the waitresses when I try to describe what is wrong. I say, it tastes like bleach. But, what I think it is, is that the ice cubes are made with water that must be highly chlorinated or somehow stored in some kind of chemical, so that when it's shaken with the vodka it takes on that taste. This is why it gets only 4 stars from me :-( Not a showstopper, just order a nice wine instead!

Adam C.

So I realize that the biggest complaint about this place is the price, well listen closely I have your solution, Brunch. The brunch menu is amazing, in fact amazing doesn't even do it justice. Please if you take the above advice and try the brunch menu then please accept one more suggestion, the biscuits and gravy. Now I realize some of you will read the item and say, "coffee gravy, WTF?" but please, trust me you won't be disappointed

Steve O.

Wonderful food, great place, has yet to disappoint.

Doug J.

Came here for their happy hour menu between 4-7PM. A very very good deal. We ordered 6 kumatomo oysters at $1 each, a duck crepe in truffle sauce, haricots vertes, frites (with special mayo), mussels in white wine sauce, spinich and chicken soupe, belgian beer and french wine all for under $40 --- all was prepared expertly and presented with excellent service, we were very full and highly satisfied. I highly recommend this spot particularly for this time period.

Cynthia B.

I've had lunch and dinner here, both very good. But the best part is their fine Happy Hour ... good service, great food, interesting wine for $3.50 a glass. Refreshingly reasonable in Boulder.

Tim B.

This is the kind of place that makes you want to go into the Cheesecake Factory and slap everyone who's eating there.

Lindsay K.

Huge fan of their homemade chips (apps), tempura green beans, and their Brassierie Burger. Very loud at night, lots of people out on a Thursday night. Also had a nice beer and wine list.

Jen A.

Went for brunch. Great service and food! Beignets were light and delicious. The Market Scramble came with homefries, toast, and a huge scramble of eggs, mushrooms, beets, spinach, goat cheese and capers. The capers were way too salty but the rest of the dish was great. Would love to go back and check out happy hour and/or dinner.

Leon B.

I've been to Brasserie Ten-Ten before and loved it, but returning last night with my family, I was blown away. It is opening week for the university and 10-10 was slammed - I mean not a table in the house at 6:30 when we arrived. And yet, the service was perfect and the food was as excellent as ever. All of our appetizers and entrees arrived with precision and without long delays - the timing of the courses was flawless and service was attentive from the lowly filling of water glasses to the suggestion of a wine to go with the fabulous grilled trout. This place stay firmly on my top five in America (not shee-shee fine dining, but as good as a brasserie gets.)

Nick S.

found this on yelp and the yelper are spot on with this place. come for happy hour. my wife and i came to this place for happy hour and were not let down. between the two of us we took in about 7 appetizers and a glass of beer each. a little taste of everything. these are some of the things we ate, all really tasty. olive tapenade, jambon et gruyere, burgers, pomme et brie, charcuterie, fromage, and a liver pate. all of this cost us about $25. not too bad at all.

Gavin D.

I'm gonna drag this rating down. I look at Brasserie as hit or miss. I much prefer the sister restaurant the Med. Sure, it's got a nice atmosphere to it, but i'm constantly disappointed by my meal, and really, isn't that what dining out is all about. Oh well, maybe i keep ordering the wrong things. If the trend turns, i'll edit this review. Until then, there are better choices in Boulder.

Tamara G.

Went for lunch here with friends today. Lovely dining room. Excellent service. I had the french dip and it was fine, except, really, the roll of a french dip IMHO should be toasted to add some crunch and to stand up better to the au jus. I would definitely come here again. In a previous review, I had said that the music was too loud. Today it was still a tad too loud, but not too loud to keep me from coming back. Definitely worth a try, and a nice place to bring older parents, btw.

Andrew H.

Best breakfast in Boulder. Consistently good food and service. Great prices too.

Kurt S.

Deserts, salmon, gazpacho, and bone marrow were awesome. Snails weren't good.

Kristin L.

I've only been here for happy hour and dessert and I was definitely impressed. The prices, the service, and the food were all spot-on. The brie and apple crepes were perfection...light and flavorful and the balsamic added just the right touch of acidity. The house wine wasn't great, but wasn't bad either, and they do have a number of tasty and reasonably priced other wines not on the happy hour menu. When it comes to the desserts, though, I was blown away. I had the dacquoise, and I've got to say, it was fabulous. So good that I decided to skip dessert at the restaurant I was eating at with a friend earlier this week to come back here for more. And I'll do it again. So good. The first time I was there, my cohort had the macarons with mocha, and most recently my partner in crime got the creme brulee. All of them were fantastic. The dinner menu looks like it's full of reasonably priced flavorful fanfare, but it seems like most of their entrees have mushrooms (which I'm allergic to, boo) in them, so not sure if I'll ever sit down for dinner here, but I can't wait to do brunch here, and I will definitely be back for happy hour and desserts!

GA S.

Pretty darn near perfection on all counts. 4 dinners and starters, all different, all with raves and then the dessert. We will be back, soon.

Junaida J.

absolutely wonderful place to enjoy authentic french food - the happy hour serves some great deals. the food was to die for and the service was swift, friendly and efficient. its not a typical stuffy french resto - more a hip casual dining experience. you MUST try the escargot appertiser - i souped up the sauce in no time! a must visit when in boulder

Renata N.

Had brunch on a Sat. morning mid-July. Very uncrowded, pleasant interior and excellent service. Coffee was great (Silver Canyon - local) and the refills kept coming. Hubby ordered Ten Ten scramble which is eggs, smoked salmon, cream cheese & herbs with a side of fruit & english muffin - loved it. I had two poached eggs, hash brown, homemade sausage & biali. The hash browns and sausage were very disappointing, two tiny, super flat crispy disks of sausage and a small mound of super crisp hash browns - they could definitely do better with the potatoes & sausage. Biali was a light, yummy type of bagel, and the poached eggs were well done.

Jeremy and Jessi S.

Our friend says Brasserie is her favorite restaurant in Boulder and it's easy to understand why. The atmosphere is very open and inviting; sheik, and clean. We got seated right away (which may have been good timing, seemed like a busy place); and I was overwhelmed with joy when the waitress handed me a Brunch menu (served on Saturdays as well as Sundays)! Between the three of us we ordered French Onion Soup (...more like beef stock soaked cheese bread deliciousness), Ham and Gruyere Crepe (speechless), Lox and Bagel (rivals the finest of delis), Biscuits and Gravy (also very good) and a Goat Cheese Mini Burger with Fries (mmm...classic). Due to a menu glitch and a lot of action in the kitchen, our waitress comped a beer and an order of fries (we hadn't even complained); so I have to say their customer service is great! If you're thinking about going for brunch, stop thinking and go already! The dinner menu also looked extremely tasty. Enjoy!

Michelle S.

Thanks to all the Boulder Yelpers for steering us to this spot and making the recommendations you did in your reviews, they were quite helpful. We made it in time for happy hour, which was great for the prices. We tried several apps, I remember the fried green beans and the giant shrimp cocktail, YUM! House wine was under $4 a glass (score). Dinner was very good as well. I actually ordered one of the special apps for the day as my meal, a 4oz nicely cooked piece of salmon and it was perfect after all the apps and wine I had. We liked it so much we came for the brunch the following day. I did not like the brunch food as much as the dinner. I ordered the Boulder Omlet (no cheese). The "goodies" were just stuffed in the middle of a folded up egg white, not mixed in with the eggs as I would have liked. It did seem fresh. The b/f got some sort of meat that was cooked perfectly and he liked very much. If you are in the area, give them a try, go early for happy hour and make a reservation so you don't have to wait.

jonathan g.

I took my daughter who is a CU student and her roomate, a total of five in our party. They honored our 6:30 reservation without a hitch, and the place was packed. The service was a touch spotty, but overall the place is fantastic. Great happy hour apps whiche we availed ouselves of. Frites with aioli, amazing tempura calamari, salmon tartare and sliders. Large martinis and very reasonable wine list with a good selection of reds. We had a nice Bourdeau for under 35. Steak frites were excellent as was the Brick chicken. Great desserts as well; pot de creme, mousse and lemon tartes were all well done. All in all very reasonably priced and thorougly enjoyable.

Manda S.

I absolutely love this restaurant. I've been coming to Brasserie for a few years now, and have had the chance to visit for brunch, lunch and dinner (and have enjoyed several of their desserts as well!). When my family visit, especially if it's for a special occasion, this is our go-to place to celebrate. Their bloody mary's in the morning go great with all of their brunch items: from the Simple Salad, to the Bordeaux Scramble and beyond. My husband goes crazy for the Croque Madame - he's had it at other places in Vegas and even Paris, and still feels they couldn't touch the one served here! All of their salads, les frites, les moules au pistou, le saumon, I could go on and on. I've never been disappointed here - everything is absolutely delicious. Their daily specials are always a delight as well! Don't forget to try one of their cocktails or have a glass of wine off of their great list. Bon appetit!

Nancy G.

It's always loud and crowded, but the food is good and reasonably priced for Boulder and the staff professional. It's a fun date night place.

Megan K.

Brasserie Ten Ten is Crème de la crème. I had a fabulous steak cooked to perfection and the service was great.

Patron X.

Best happy hour in town! Excellent dishes that you crave and return for over and over again from mussels, to crepes, to excellent cheese plates. The happy hour drink options are top notch and well priced. Where else can you get scotch for $5? Always busy so get there early or expect that you may not be able to squeeze in during the happy hour time slot. Dinner and brunch are delicious as well.

Michelle B.

Pretty good. Great happy hour. Excellent service. But not sure if I'd remember what we ate at Ten Ten a couple a days from now.

Richard B.

Exceptional take on rustic French food. From a country that brought us high fashion, toxic cigarettes and snails on the plate. You won't find them mollusks on the menu: in their place, an out of this world kale salad and onion soup. Highly recommended.

Adam H.

Best food in Boulder and that's saying a lot in this town. I have never had a bad meal here and frequent it for both brunch and dinner. The chicken and waffles for brunch is heavenly! Don't miss out on what this place has to offer.

Peggy P.

Foie gras perfect; enjoyed everything. Friendly service and a comped glass of wine! Portion sizes fit my smaller appetite leaving room for dessert. Yum!

jane s.

Wonderful food, service, and setting. We spent a lovely evening on the patio. After a little service snafu (which hadn't bothered us) we were approached by our gracious server, who took good care of us. We enjoyed perfect tempura green beans, delicate crepes, delicious bouillabaisse, salad Nicoise, and stuffed chicken. It was all carefully seasoned and beautifully presented. At the end of the meal we were surprised by a treat from the manager, who had learned of the rough start and wanted to be sure that we knew that they strive for perfection. This is a restaurant that works hard to make each customer comfortable and happy. Go.

Mags R.

Amazing food, incredible service, best happy hour I've ever experienced!

John K.

As I get older, I find that a GOOD meal is worth every penny. Being that it was my girlfriends birthday, I wanted to take her someplace I knew she'd LOVE. Whew! Nailed it. On top of the wonderful food and perfect bottle of wine, our server Karissa was on point as well. Very friendly and didn't skip a beat. She even brought us a nice little desert with some candle/sparklers that refused to go out. Yes...giggling ensued! Over all....I highly recommend Brasserie Ten Ten. Great food. Great Service and a great price. I can't wait to go back.

Jo M.

Go for Happy Hour!

Jack B.

Awesome place. Great ambiance, good staff, really tasty food. Always stop by this place when I'm in Boulder. Keep up the great work!

Nory B.

The food is really good here. The French onion soup is a classic, well done. The "simple salad" with its toasted capers, is really fresh and tasty. The chicken dish is very flavorful and moist. My son loved the lemon gnocchi. Very noisy because there are so many people, so it can be hard to carry on a conversation at times, but it has a good vibe and is obviously a popular place. Our server Katie was very friendly and attentive. Great place!

jodie l.

This place is just amazing. Delicious and fresh. Their drinks are unique and wonderful. Great for a date night or a night out with friends.

Kathy T.

Always pleased with the quality of the food. We enjoy the menu because there is always something for everyone -- whether vegetarian, mean eater, gluten-free. The ambiance is lively and friendly. Very good service.

Ian L.

This is a tough place to review as I have had some memorably excellent experiences amidst some extremely mediocre ones. Honestly, sometimes I love what they have on their menu and other times it just isn't my cup of tea, but I really don't fault them for that. Where they lose two stars is just their consistency in their service and food preparation. A very good restaurant that at its best is among the top restaurants in Boulder but at its worst is a forgettable mediocre experience.

Nader A.

Great mussels and raw meat on happy hour

Andrew C.

I've heard a lot about this place from various colleagues that have lived in the area. It lived up to the hype.Sure, it's one of your "fancier" type restaurants, but when you can get a glass of wine, share an appetizer (salmon tartar), an entree (bouillabaisse), and dessert (lemon tart) for under $50 total at a "fancier" restaurant, I say go for it. I'd pretty much recommend everything I listed in parenthesis above. The salmon tartar was super fresh, had a ponzu-like sauce to accompany it, along with some fresh avocado and a chip. Bouillabaisse had enough seafood to keep me satisfied while not over-stuffing myself. Lemon tart was the same size as the circumference of a beer pint glass, but packed full of goodness.

Meg S.

We went for brunch around 11 on a Saturday, and we were seated immediately. The food was well-priced, and their coffee-tequila cocktail was amazing (if you love tequila). I wish I lived in town, so I could try it for dinner!

kari b.