Havana Street Station
1911 S Havana St, Aurora, CO, 80014
Havana Street Station Menu
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Visit below restaurant in Aurora for healthy meals suggestion.
Visit below restaurant in Aurora for healthy meals suggestion.
Visit below restaurant in Aurora for healthy meals suggestion.
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Address :
1911 S Havana St
Aurora, CO, 80014 - Phone (303) 752-0553
- Click To Get Directions
Opening Hours
- Mon :6:00 am - 12:00pm
- Mon : 6:00 am - 12:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Chelle T.
It's tough trying to find a decent breakfast/brunch spot on the weekends. I don't want to wait 2+ hours to be seated. I don't want anything particularly exotic, or dressed up to be so (hold your bacon flight). I just want a good tasting, hearty breakfast. I'm happy to report that Havana Street Station fit the bill. The menu had lots of tempting breakfast options, not to mention some really nice sounding sandwiches and burgers on the lunch menu. I opted for the berry waffle. Served with soft butter and warm syrup, it was tasty and very filling! My only complaint is that the strawberries were previously frozen. Fresh berries would have put the waffle over the top. My dining companions were very pleased with their selections. I cannot recall the exact menu items they ordered but they didn't have any complaints. Portions are huge, so be prepared. I must also comment on the service: lovely. The waitresses were friendly and attentive. We went on Mothers' Day and we were offered "mom-mosas" and carnations. I thought that was super cute. Havana Street Station has the potential to be bumped up to four-stars, I need to try something more than the waffle to do so. I will be back and I'm looking forward to it.
(3)Veronica H.
The lady in the front takes your name down on the list but then lets people that were signed after you get the table first (and those were not seniors). Either racist or just retarded. Not going there anymore, dont feel like standing in line for nothing.
(1)Steven C.
Dumitri's is sold and now the new owner has completely redecorated with new furniture, new menu and new staff. Its been several month since my last visit and I smelled something was different. Today's visit was totally surprising. 1. The sign has changed to new restaurant name. Well, cant tell if its restaurant or bar or .. just a name.. Is this name something I should associate with breakfast? 2. there was some 2 by 4s near the restaurant and I thought they were still doing remodeling. When I looked into the dark tinted window, I can see people inside so we went inside.. 3. All of the tables and chairs been replaced and wall decorations been replaced with dark framed mirrors and dark leather bench seats.. very clean look compare to the past.. 4. All of Dumitri's sports memorabilia are gone. :( 5. I still see few familiar faces still working. As soon as we sat down, coffee arrived with a offering of small muffins. this muffin was a trademark with Dumitri for a while but it was phased out for few years and was nice to see them again. I ordered the biscuits and gravy with two eggs for $6. my date ordered turkey benedict which wasn't on the new menu. the waiter was new to waiting business but he was very nice and tried his best. My biscuits were quite dry even though covered with sausage gravy.. the hollandaise sauce has the "artificial right out of the packet taste".. yuck.. I m hoping to come back again but hope they can improve lot of things.. Dear new owner of Havana Street Stations.. 1. need big humongous "OPEN" sign. Can't see current sign from outside due to the tinting on the windows. 2. we want fresh baked biscuits.. not the store bought that's been sitting in the freezer 3. yeah, you guessed it.. get a new recipe for hollandaise sauce.. it not that tough to make it from scratch.. We all loved Dumitris but that will only last few more tries. If you don't improve fast, we will be hopping over to Dozens or Sam 3 or even Perkins..
(3)mary c.
To start, this rating has a story and I'll make it short... My friend had a coupon forever to take me for my belated birthday dinner. It expired. I found a coupon for this place and it was close so I decided to try it. Got to the door and it said "no longer accepting coupons", but we were already there and it was getting late on a weeknight. We ordered. We waited. I was NOT happy as I hate it when a plan fails due to bad service. The waitress came out, and very politely, professionally, and earnestly apologized and explained that this was a rare occasion and they had a great place normally. The food came, it was great! and then the owner, Terry, came out, apologized just as genuine as the waitress and gave us 50% off. It had something to do with the chef. Anyway I was so impressed by their sincerity and their food that I encourage you to go. Also, tell them to get some atmosphere as I did. It looks TOO much like a "station".
(3)Rachel R.
I've been here twice and both times got amazing service. The food is great - affordable and fresh.
(5)Rob P.
Great menu with good variety between sandwiches and Mexican fare. I had the Chile Rellenos which was good. Not the best I've ever had but was wroth what I paid and worked for a quick lunch.
(4)Robert L.
A longtime favorite slipping in to mediocrity. Had been dining at Dumitris for many years. New owner, new name, new menu-all a step backward. Today went for lunch. Gyros meat was thin, tasteless and un exciting. Pita bread served with an omelet was a flat bread like a tortilla. Last time in one of us had a Mexican entree with terrible sauce. We are done with it.
(1)Cynthia R.
I have eaten at Havana Street Station many things and have enjoyed all. I have to tell you though that before I relocated to Phoenix I worked for Terry for 2 years. Terry turned an ok restaurant into a wonderful place for his guests and his employees. He has given so much of himself to make this restaurant thrive and he has so very much to be proud of. I just wanted to let Terry know that I will always remember being a part of the transformation and how wonderful it was.
(5)Austen V.
This restaurant was AWESOME!!! It is somewhat confusing at first since there is a part called Havana Street Station and a part called Nick's Place. They are one in the same. They have the same menu, however the Havana Street Station side is more of a restaurant and the Nick's Place is a bar setting. The food was amazing. I had the sirloin steak with mashed potatoes and vegetables. My wife had the Creole Pasta. The Creole Pasta had a few too many spices for me, but my wife loved it. The service was great as well. Overall, it was an excellent experience.
(5)P B.
Best fish & chips dinner in metro area. Cod perfectly hand battered & fried. Crunchy and not dripping in grease. Malt vinegar and bonus points for offering sweet potato fries as substitute for the usual chips. The fish & chip platter includes a generous serving of housemade cole slaw. F&C dinner also includes a first course of salad or homemade soup. We opted for the soup...chicken lemon rice and ham with bean...both very tasty, but each a lttle on the salty side. The fish & fries were seasoned just right. Didn't have room for desert...maybe next time. The decor is contemporary and attire business casual. I like it, but, those who favored the prior Dumitris country kitchen motif might feel a bit lost. Great service from Francis who made certain we also knew about the weekly rotation of nightly dinner specials. Friday is F&C night at a significant discount. Plus live jazz is now offered on Friday eve from 6-9. The Restaurant connects with with the adjcent Nick's Place for adult beverages. They also offer many other dinners and sandwiches and breakfast items. We will be back....probably on a Friday to catch F&C with jazz, but then Tuesday is Pork Roast & bashed tatties night and the breakfast menu is calling as well.
(4)Ranjan S.
Came in for breakfast on Saturday morning. Didn't have to wait. Service was decent and good food. Definitely recommend and will be back for sure
(4)Brandi G.
Terrible service. We've been there once before and thought we'd give it another chance. Nope, same as before, bad. Food was good but we won't be back because of the forgetful, oblivious service.
(2)Shawn R.
We thought we'd try this place for something new to go to. The lady never asked if we wanted drinks, we had to ask. Ordered the food and while it did have flavor, it wasn't very warm and the kitchen staff forgot many things that were supposed to come with our orders like they didn't know what came with each item. The restaurant part almost seemed as if it was just there and no one really cared about it. They were just focused on the bar. Wouldn't recommend.
(2)Megan A.
Had a group of 7... Waited for our food for 50 min... The place wasn't busy... And another large group that came in after us got their food and almost finished eating it before we got our food. Not okay. The food wasn't that good either... My pancakes seemed like they had been sitting for at least 20 min waiting to go out... My friends and I will not be returning.
(1)Erika M.
I had the chicken fried steak and eggs, my husband had the station chorizo & eggs, then, gramps had a breakfast burrito smothered in green chili sauce. My chicken fried steak was the best I've ever had (don't tell my Mom though)! There's more than enough food on the plate, you won't leave hungry.
(4)Jeff N.
Saturday afternoon, stopped at 3 different places for lunch. All were on a wait. I don't wait for food. Went to Havana Street Station and voila, walked right in, sat right down and had one of the better lunches in recent memory. Gyros, Mediterranean Salmon salad, and a cheesburger. All of them were really quite good. Good service and fair and reasonable prices. Great job!
(4)Chris S.
Came here for breakfast on Mother's Day because they had the shortest wait of anywhere in the area. They were probably about 75% full. Immediate impression was the interior looked nice but smelled like a retirement home. The service was extremely slow and forgetful, but the food was very good. I think our waitress was overwhelmed or new or something. We might try it again.
(3)Sandra H.
My husband and mother just ate here and wanted me to write a review for them. He had the philly cheesesteak and said it was wonderful. My mom had the fish and chips and thought it was delicious. Ive been there for breakfast and thought they did a fine job with plenty to eat. A place you should try...for sure
(4)Seth F.
I just met a colleague here for breakfast and was very impressed. The food and service was EXCELLENT! Honestly, one of the best breakfast burritos I've ever had. It was huge, and smothered in a very tasty green chile. The price was also very fair with breakfast, beverages, and tip for two of us under $30. If you happen to be passing through the area, give these guys a try. I think you'll be glad you did.
(5)Amy F.
Been here a handful of times for breakfast/brunch. Solid breakfast food. Good Service, lots of breakfast choices from burritos, pancakes, omelets, and even oatmeal and fruit options for those not wanting a greasy spoon meal. Lots of blue hairs frequent this establishment, probably because it's right next to a bingo hall. Regardless of some of the lower reviews, I think it's a decent breakfast option if you live in the area.
(4)Angela C.
Terrible service!! Omg I am so appalled. It took our server 20 minutes to bring water and take our order. It's busy in here but it's brunch....plus once the order was placed it took a while for the food to come. Unimpressed. Won't be back. I will continue to drive down Havana to the summit.
(1)Michelle A.
Nothing fancy but the salad and half sandwich was just perfect. It was all about the company. It was not busy and service was ok. They have redone the inside and it is very pleasant. I would go back and I am sure I would be satisfied.
(3)Janet F.
last sunday a friend and i ate in the bar area. i had beef a jus and a coke. Am not sure what my friend had. everything was delicious and salty. cyndi was attending to the bar people and as well as getting patrons their drinks. she blended with the crowd. a very good worker. kudos to her. plenty of food even took 1/2 sandwich home delicious food janet f
(4)Jessica H.
Visiting from Jersey, I was craving a nice diner for breakfast on a weekday morning. My sister brought me to Havana St. Station. The diner was pretty busy with lots of elderly folks. We were seated right away in a booth in the back. The service was very friendly and pretty quick. The prices were also pretty cheap. I ordered eggs with toast and homefries. They serve marble rye, which is really good. The homefries were also pretty tasty. My sister ordered the blueberry pancakes which she liked, but I found them to be a little dense (I like really fluffy pancakes). HSS is a pretty solid breakfast option that I wouldn't mind going back to.
(3)Jessica J.
Went there for breakfast. The service was good and staff was very friendly. I got the pork chops and eggs. Pork chops where super dry to the point you really couldn't eat them. The toast had some weird tasting butter. I also got a side of biscuits and gravy. They were ok the gravy was good the biscuits where not that great. Maybe they were reheated in the microwave, they were hard to cut. I guess the bar and restaurant are connected. Sounded like the bar was having a super time. Maybe they should separate the two places a little better. I don't want to hear a loud lady laughing and screaming at 9am. I liked this place better when it was Dumitri's. I like the remodel but the food was just not that good.
(2)Charmaine K.
Went with my parents for breakfast when they were in town. It was a normal weekday morning, not too busy. My dad had their special of the day prime rib, and my bf had an omelette. I ordered the corned beef hash and my mom just had a side of pancake. I'm glad we didn't order a 4th meal since that was plenty of food for all of us. My bf loved his omelette and my dad was very happy with his steak also. He loved the horseradish, which isn't runny like straight from a bottle, but it actually was good flavorful horseradish. I was just ok with my corned beef hash, but I'm slowly figuring out maybe I just don't really like corned beef hash in general. No fault to the restaurant. The service was great. The waitress was attentive, good with refilling water and coffee. Super friendly and was nice to answer all our questions very patiently. We'll be back for sure.
(4)Richard M.
My friend and I meet here almost every week for breakfast. They have the best breakfast burrito around. The service has always been great and our regular waitress is terrific. I've had other friends come here and they are never disappointed. I do miss the muffins that Dumitri's gave out, but that's a small thing. Oh, and now that there is a marijuana store out front, they will probably start getting the munchies crowd.
(5)Jeremy D.
Service was good, restaurant wasn't that busy. Had the dinner special spaghetti and meatballs and bleu ribbon burger which were both excellent. Definitely will be back.
(5)Collin B.
I recently attended an Artist Talk that took place at the Havana Street Station and I came away impressed by the food, the new atmosphere and the staff. The restaurant was completely reserved for the event so I couldn't say how the normal service and atmosphere is during the dinner hour but everything was handled with professionalism and class during the event. The food was served buffet style and was delicious. I don't believe the Chicken Parmesan, Spaghetti and salad that was served is normally on the menu but with how good it was I can only surmise that their normal menu items would be just as delicious. The new owner Nick was very friendly and helpful throughout the whole event and genuinely seemed to care that everyone was enjoying themselves. I will definitely be coming back in to try the lunch and dinner menu sometime soon. I was very impressed overall at the quality of the food and professionalism. Don't let the outward appearance of the restaurant dissuade you from enjoying this Aurora gem!
(4)Jennifer C.
Friday night special is fish and chips. It was delicious. Service was fantastic. We will definitely be back.
(5)John R.
It had been a while since we had dinner here and it will be a while before we go back. We used to enjoy their food but the menu has changed. Gone are many of our favorites and those that remain are unflavorful. The steak is dependent on the Demi glaze sauce which is way too over powering. The steak itself had no flavor and was seriously overcooked. My partner had one of their lackluster Mexican dishes. What had been a favorite place to take friends to dinner has become "why bother."
(2)John B.
Hmmm. I was a semi-regular here for many years when it was Dumitiri's. Been back a few times since Dumitri retired and it's now owned and operated by a family member. I can't be critical of the new decor because it was well done. But it's not to my taste. The food and service are still pretty good. Things change and one needs to adapt or move on. I've reached a point in my life where familiar faces and surroundings are as important as good food and service. Good luck to you...I'm moving on.
(2)Mikey P.
So far, I have been here 4 times in the past few weeks and I like it a bit more then dumitris. Some of the menu items are the same, but they went a step above with the other items. Breakfast: The two times I went for breakfast I've had my usual dumitris eggs benedict. The first time i had it the egg was overcooked. Im used to the eggs being over easy, but this time it was over medium? im not sure what it was but the yolk split off the whites rather then ooze over the whites. The second time I gave it another shot and it was just right! I think its a little odd trying to make hashbrowns sound fancy by calling them breakfast potatoes. Call it what people know it as! Lunch: The first time I went was for lunch. My cousin recomended the California sandwhich which was very big on the portions! It had lots of turkey, tomatoes, lettuce, and ahhhvocados. All the veggies were fresh and the ciabatta tasted like regular bread but didnt get soggy which was a bonus. Dinner: I took my sister out because she was curious on the new ownership. So I ordered the Mac N Cheese which came with blackened chicken. The mac n cheese is dare i say it, best I've ever had? The waitress said it had bleu cheese which i dont like but, I didnt taste it at all. It was made to order rather then other places just make one huge portion and let it dry up and lose the cheesy amazement and turn into a big blob. And for the blackened chickent (not burnt chickent) was mighty tasty. It was blackened with cajun seasonings which was a first. So the food here is better by far. but some things caught me off guard. The time to get your food takes a bit. it doesnt matter if the place is packed or if your the only order they have to cook, be prepared to wait over 10 minutes or so. Another thing is the price. The breakfast is priced same as dumitris and they brought the muffins back! but $12.00 for a sandwhich and the same for the chicken and mac, seems a little pricy for what it is. Overall very good and will order the things I ordered before. but I dont think I will be going as often as I would like.
(4)