The Melting Pot
814 15th St, Sacramento, CA, 95814
The Melting Pot Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Sacramento for healthy meals suggestion.
Visit below restaurant in Sacramento for healthy meals suggestion.
Visit below restaurant in Sacramento for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
814 15th St
Sacramento, CA, 95814 - Phone (916) 443-2347
- Website https://www.meltingpot.com
- Click To Get Directions
Opening Hours
- Mon :4:30 pm - 10:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Good For : Dinner, Dessert
Parking : Garage, Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Romantic
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : No
Dogs Allowed : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Anum A.
Melting pot is an awesome experience. I do recommend coming here on a special occasion or for desert! We made reservations and came in for dinner on a Thursday night. It was quiet, we were seated quickly, and our waitress was great. She told us she had been working there for close to nine years and she definitely knew her stuff! We ordered from the 4-course experience menu and our bill racked up quickly! We started with the cheddar cheese fondue. Our waitress made it for us at the table and explained what was going in as she mixed ingredients together. The cheese fondue came with plenty of cubes of bread, Granny Smith apples, and a mix of veggies including broccoli, cauliflower and sweet peppers. It was great. Our next course was salads and we both chose Caesar. Next we had our entrees. They were delicious and went well with the multitude of recommended sauces. We had a variety of meats between us and everything was delicious. We finished up with chocolate but we were so full by the time we got there! I wish I had saved more room! This was definitely a fun eating experience. It is reasonably priced for what you get in terms of quality, as well as experience. I'd like to come back maybe just for dessert in the future since I didn't get to eat too much this time!
(5)Skye L.
My wife and I went here to celebrate us getting married and we had Jolene as a waitress. She was absolutely the best! She listened to us talk about our wedding and even looked at photos! We talked about our honeymoon plans with her and she was just as excited about it as we were! She really made our night complete. And the Snickers fondue was so amazing!!!! I love this place and our experiences here just keep getting better!!!!
(5)Jenny P.
Who in their right mind doesn't like The Melting Pot?! Weirdos from another planet? This place is a Sacramento standard and a must for date night, special occasions, before prom meals, dinner with friends, or dinner before a show at the nearby Music Circus or Sacramento Community Center Theatre. It's practically tradition by now. I love to come here with some of my best friends, especially for the cheese fondue followed by delectable chocolate dessert fondue. YUM. Star knocked off because realistically, their prices are ridiculous if you want the entire four course, or even two or three courses. The salads are teeny tiny portions for $5.99-$6.99. C'mon guys! EVERYTHING else is perfect though. Everything. Atmosphere. Wine and Beer List (that rotates based on season and year). Seasonal Cocktails. Food Selection. Rewards Program. Waitresses that bring your fool self some napkins and club soda when you spill chocolate sauce all over your front. Not that I've done that. *cough* Ok, so that was last night when my buddy took me here after I got some fresh ink in midtown. Nothing classier than sauntering into a nice eatery with an open wound. That's how I roll. And although this is a classy place, you don't get looks for showing up in shorts and a shirt. And maybe flip flops. My favs: 1. Wisconsin Trio, Cheddar, and Spinach Artichoke for cheese fondue choices. 2. Flaming Turtle, Smore's, Pure Chocolate (milk or dark), or That Oreo One for dessert fondue choices 3. Whatever that new summer cocktail is with the watermelon in it. MMMMM! So yeah. Solid, dependable, romantic choice with delicious food. You can't go wrong. Plus, fondue is fun! Dinner and a show.
(4)Leslie H.
It was such a fun and tasty birthday dinner! We did the whole 4 course meal. We started with a bottle of wine and the classic alpine cheese fondue- really creamy and came with apples, veggies and two types of bread. Next time I would go with something a bit spicier though on cheese. I did wish you could have a divider in the pot for two tastings, but it was still good and presentation by the server was great. Next we had salads that were just okay and lacking in presentation. The main course of lobster, chicken, filet and these little spinach pastas was probably the best part along with the dessert of course. I loved all the different sauces! The only thing I didn't like was the butter for the lobster tasted kind of weird. The dessert fondue was amazing ! We did white chocolate mixed with peanut butter. Starr our server said she hadn't heard that combo before - it was excellent ! All the things to dip in it were out of this world. Lastly service was really great and attentive. She made my birthday special and answered all our questions! Thanks for a great dinner :)
(4)Darci K.
How can anyone go wrong with ooooey gooey yummy cheese fondue ? Or cooking various pieces of meat in luscious flavors of broth, spices and a tad bit of sherry? Then top it off with luscious melted chocolate that you have tons of yummy pieces of fruit, pound cake , brownies etc to dip into it with ? You can't. This is an amazing experience. It's pricey. But worth it. Make reservations, and plan on the experience lasting at least two hours or more. The four course meal is so worth it. But go hungry !!
(4)Kurt C.
I thoroughly enjoyed fondue-ing it at The Melting Pot ~ Jolene, you were absolutely amazing. We couldn't have asked for a better server to show us the ropes -- so patient, easygoing, professional, and yet very personable. It's hard to believe this is my first time ever trying fondue. I'm happy to have that great first experience here in The Melting Pot. The atmosphere was classy and the food was above-and-beyond delicious; melt-in-your-mouth and definitely worth the price. I got the Teriyaki-Marinated Sirloin ($21.75), with their complimentary Seasoned Court Bouillon (fresh, seasoned vegetable broth) -- amazing, easy to cook, and very satisfying, especially with the array of dipping sauces! My favorite would be the teriyaki, sweet chili, and gorgonzola; all of which went very well with my perfectly cooked sirloin...did it myself, so duh ~ it has to be good ;) I can't forget about their Spinach Artichoke cheese fondue (Fontina & ButterkÄse cheeses, artichoke hearts & garlic), served with artisan bread and seasonal vegetables for dipping -- highly recommended as a starter! I will be back for that white chocolate fondue ~ very soon!
(5)Amanda H.
Absolutely Love this place!!! We are enjoying our Anniversary!!!! Great food and excellent service!!!! We will be back again with friends and family!!!!
(5)Robert J.
This was a fun experience as usual. My wife and I just had a very romantic dinner together, and the service was impeccable. Highly recommend this place for a casual night out, or The romantic date.
(5)Yao C.
Went here on a Saturday night with my lady and some friends for the first time and was hoping for a wonderful experience.... First off, parking is good because there is either street parking and a parking garage that is right by the restaurant. The best part was that the melting pot validates your parking and it pays for either the whole fee or the most you would pay is .50 cents. When we entered the melting pot there was a seating lounge that was completely filled with people. I checked in for my reservation and they kindly told me it would be a short time before we get seated. Also, people in the seating lounge was seated pretty quickly and before I knew it, it was empty. We were then seated shortly after.... The place did have dim lighting and the booths seem a little tight but overall it was good.... Tip: make an appointment because when you dine here, you will be here for more than 3 hours.... We started out with the cheddar fondue for the starters and it was tasty with garlic, beer, seasoning and Swiss cheeses. We had bread, broccoli, apples, cauliflower, and carrots to dip in the cheddar. Second, we had the salads... We had the melting pot house salad which is crispy romaine and iceberg lettuce with either ranch or a sweet vinaigrette. The California salad is mixed baby greens with pecans walnut vinaigrette. For the entree, we had the mojo broth which is consist of a fresh garlic flavor and citrus... Included mushrooms and potatoes... And ordered selection 1: shrimp, sirloin beef, teriyaki beef, chicken, and ravioli.... My boy ordered selection 2: Shrimp, won ton, beef, ravioli, and duck breast.... For dessert we had the yin yang which is a mix of chocolate and white chocolate.... And included strawberries, pound cake, rice crispy treats, marsh mellows, cookies, and pineapple. We all did the dine out which is $31 a person... And honestly the portions were very small and for money we paid, we could have gotten probably a better meal. BUT it was a fun experience and glad we got to try it.... Deon was our waiter and overall he was pretty nice but I could tell he was always in rush since it was busy so i understood.... Would we come back... Maybe but no time soon....
(3)Scott P.
We went to the Melting Pot for date night and I expected the typical Melting Pot experience. You know the usual cheese and chocolate fondue with the usual veges, meats, and fruit but we were very pleasantly surprised by the new specials on the menu. We started with a cheese fondue and then went with a seafood boil that was amazing. It was the best I've ever had at melting pot. It had shrimp, crab, lobster ravioli, corn, and potatoes in savory broth. We also added some Cajun seasoning. I am usually not a huge fan of the Melting Pot but this experience is making me crave it again!!
(4)Brooke M.
Fondue is an awesome experience. Get the 4 course meal. This place is absolutely delicious.
(5)Ashley C.
I love new restaurant experiences - table top grilling, shabu shabu, Brazilian steakhouse, etc - and Melting Pot brought another new one to the table! I've known of this place for many years, but I'm so glad we finally went last night. I knew initially Melting Pot is known for fondue style cooking, but I thought it was just for the appetizer fondues and chocolate fondues. I was pleasantly surprised when I found out we get to cook our own entrees in broth as well. I didn't make reservations, thinking it would be a typical slow Tuesday night. We had to wait 45 minutes still but it went by quickly. Our server, Jolene, was awesome and explained everything in great detail. Coming from a restaurant where explaining the menu to newcomers is a must, I definitely appreciate her and her job as well. We started off with a spinach artichoke fondue. It had garlic, spinach, artichokes, Parmesan, and rich cheeses. Our server mixed it right on our own table and went over each ingredient as she dumped it in. The fondue came with bread, corn chips, apples, tomatoes, carrots and bell peppers. My favorite was the bread, but surprisingly the apples went well with the dip as well. This was no typical spinach artichoke dip at your local diner...you could definitely tell the quality of their cheeses. For my entree I chose the spinach artichoke ravioli. I enjoyed it because it cooked fast and it had a delicious filling. The only downside is if you don't watch it carefully in the fondue pot, you'll lose it or the ravioli falls apart. Since it was just spinach artichoke filling, I didn't have to wait for it to cook, I just placed it for a minute inside the pot so warm it up. Entrees also come with veggies and a set of 6 sauces. My favorite sauce was the Green Goddess which included sour cream and cream cheese and herbs. It went so well with my ravioli! The Gorgonzola sauce also tasted well with it! I enjoyed the teriyaki, sweet chili, and cocktail sauces, but none of them particularly complemented my entree. My least favorite was the yellow curry sauce since I'm not fond of that flavor. I was so full after the fondue and entrees, but I wish I had room for dessert! The smores and the bananas foster options sounded amazing. As for the pricing, I think it's definitely reasonable. I think people might be considering just the food or food portions, which is quite delicious, but you definitely have to consider the experience of the whole restaurant because it's very unique. And if you opt for the four course option, you can try everything for an acceptable price! Of course it's not an everyday dinner spot, but definitely a great option for birthdays or anniversaries. I would love to return here soon! I'll probably skip on the fondue and opt for dessert next time around. Thanks Melting Pot and our great server Jolene for a wonderful first experience!
(5)Brittney K.
LONG STORY SHORT: Fancy and fabulous for special occasions - a must-try at least once for just the experience - but a little overrated and overpriced! LONG STORY NOT SHORT: So the boyfriend made a dinner reservation here for my birthday weekend, and I was super excited to chow down on some CHOCOLATE FONDUE! I had majorly been wanting to try this place for a long time, but hadn't really gotten the chance or had a reason to come here...UNTIL we happened to win a $50 gift certificate at a Yelp event - score! Upon entering, the interior was dimly lit and had an intimate, upscale atmosphere. The booths were comfortable, although the table was oddly a little high. We were greeted by a friendly waitress, who informed us that our actual waitress would be coming soon. So we waited...and waited...until she FINALLY arrived! By then, we had already decided what we wanted, so her talking us through the menu as first-timers was appreciated, but a little late and unnecessary. The slow service trend unfortunately continued throughout the night. We chose to go the 4-course route to get the full experience, since we figured this was a place we wouldn't be frequenting regularly. The 4 courses included: your choice of cheese fondue, salad, main entree, and chocolate fondue. We started off with the spinach artichoke cheese fondue, which came with sides of small bread, vegetables, and apples for your dipping pleasure. The apples seemed kind of out of place so we just ate them directly from the dish. It was, however, interesting to see our waitress mix and melt all of the ingredients together to create the fondue right in front of us. The salad was one of the more underwhelming aspects of our meal. I ordered the caprese salad, while the boyfriend ordered the house salad. My salad was completely DROWNING in the balsamic glaze, while his salad didn't seem to be anything special either. Definitely a course that could be cut out in the future, and not worth the price (~$6 a la carte for a small plate). By this time, we were hungry and ready for our entrees! I chose the Pacific Rim (teriyaki sirloin, duck breast, white shrimp, and chicken potstickers), while the boyfriend got the French Quarter (filet mignon, chicken breast, Andouille sausage, and white shrimp). Honestly, when the entree plates were first brought out, I felt like the little pieces and cubes of meat wouldn't be enough to fill me up. And while I did end up being quite full afterwards, I still am unsure if the amount of food you get in the entree really justifies the price (~$40 per person). In any case, I enjoyed dipping pieces into all of the different dipping sauces provided (curry, green goddess, teriyaki, ginger plum, etc), which allowed for a new flavor experience with each bite. The boyfriend's meats were covered with Cajun seasoning as advertised, but the coating may have been a little too heavy and strong. Last, but certainly not least, came the final and most awaited (by me, at least) course of all - dessert! I had my eye on the Flaming Turtle, consisting of chocolate, caramel, and candied pecans. And believe me - it literally was flaming (good)! Provided for the dipping were an assortment of goodies including strawberries, bananas, pineapple, cookie and brownie bites, marshmallows, pound cake, and rice krispie treats. My favorite was hands down the brownie bites smothered in warm, luscious chocolate, but all of it was delicious. If for no other reason, I would for sure come back for the chocolate fondue, no doubt. Overall, while it was a new, unique experience, and the food was good for the most part, I'm not sure if the quantity nor quality was worth the high price tag per person, especially when coupled with slow service. Despite that, however, I did enjoy myself here and felt like I was being spoiled with fancy treat after treat. Everything was adorable and picture perfect. I would definitely SAVE IT for any romantic anniversaries, birthdays, and/or date nights...unless you're okay with watching your paycheck melt away into a pot of decadent chocolate...yum!
(4)Christine S.
It's not something that you can get everyday because it is expensive, but for special occasions it is nice. We go on our anniversary. We've gone a few years now and have never been disappointed. The ambience is very romantic. The staff is friendly and attentive. The food is easily prepared, but don't let that fool you. It's delicious!
(5)Jeremy D.
Finally are here after bookmarking this place years ago! The restaurant becomes rather busy so make sure to reserve, they take over the phone reservations. The atmosphere is relaxing with Jazz playing overhead and the booths provide an intimate feeling. The restaurant air does feel stuffy with all the cooking going on. I would have expected better air circulation. Our server (Courtney!) thankfully provided us 1st timers a guide of how the menu worked. Even though the food is priced for per person, they can split the meal so in case you aren't as hungry, the tab isn't twice the cost for everything you order. I enjoyed the presentation of the food and how the majority of the ingredients were mixed at the table. I not much of a cheese fan so the appetizer was ok to me and didn't wow me. For the entree I liked the ceramic dishes with multiple dividers. The duck was phenomenal with deep succulent taste. The ahi tuna & beef was again, "ok". However, the vegetable mix was perfect with potatoes, broccoli, and mushroom. The extra sauces provided even more variety to the taste of the main course but shouldn't the broth bring out the taste already? By the time I picked out which sauce fit with the meat, most of my meat disappeared in my mouth. Overall, something was missing... the word "INFUSION" comes to mind... maybe a longer marination of the meat or the built-in option for the meat to simmer longer. No matter what you do, you gotta finish the meal with desserts or you'd be committing some sort of Gluttony Sin! We tried the Turtle mix and enjoyed the sweet celebration of flavor in each bite. I'll come back when I want something different. I still gave the place 4 stars because of it's originality, high quality, attentive service, (Courtney was Awesome!) and pricing.
(4)Saul M.
Eh...I'm not feeling this place. I'll break it down with pros and cons: Pros: I suppose the experience is what you pay for. You are taken to a booth and in the center of the table is an inlayed hot plate that will provide the heat needed in order to melt your cheese, boil your broth, and melt your chocolate. Hence the name of the restaurant: The Melting Pot. If you feel the need or desire to impress your date with your superior cooking skills then by all means this place is for you. Cons: This is where the cons seem to overwhelm the pros of this place. SERVICE: I'm not sure if the restaurant was understaffed, but my wife and I felt like the server forgot about us, which lead to long periods of waiting and slow drink refills. FOOD QUALITY: The food itself felt like I could've just run over to Safeway and bought much higher quality foods than what they offered. If I'm paying a $100+ bill then I expect the bread to not be stale, the apples to taste a little off, and the veggies to taste fresh. The meats themselves (a sampler) were ok, but we did ruin a good piece of filet mignon because we were never advised of proper cooking times for any of the items. ATMOSPHERE: I get that there is not much the restaurant can do to fix this issue, but there was so much steam from all the pots that it felt like we were walking in a mine with high musty temperatures. My clothes reaked after leaving this place, which sucks because you typically dress to impress at this place now I should add my dry cleaning bill to my total. Anyhow: We'll probably stay away from this place. For the price I'd rather go to Ruth Chris Steakhouse or Benihana's or In N Out.
(2)Dale S.
Am I missing something??? I was brought here for a romantic date night. The restaurant had a nice warm decor and staff was a bit bourgeois, but I was excited and optimistic. One we were seated, things changed... I'm sorry, you want me to pay outrageous prices to COOK MY OWN FOOD?!? WTF? Maybe the premise is just beyond me, but I did not find this enjoyable. Why get dressed up to go out and have stuff splash on your dress while you're cooking at your own table. The booth was uncomfortable and a little hard to maneuver. We tried a bunch of different meats and things but I just was not feeling this place at all. The sauces weren't anything to speak of and the whole thing overall was just a let down. I left hungry and annoyed (and my date left hungry with a much lighter wallet) but I didn't let it ruin my night. This place gets two stars because the drinks were yummy but that was the only highlight.
(2)Kristal A.
Dinner without the kids brought us here as they are finicky and would not appreciate something like this. So as a first timer I had not a clue as to how to order the food. Our server Courtney was very accommodating in explaining the menu and how to order. She had very good suggestions. We decided on a cheese fondue which my fiancé was less than thrilled for as he's not much of a cheese fan as I am. The variety of veggie and bread and fruit was of a good selection and the fruit and veggies were fresh. Beware the apple has a small solution (lemon juice and water I believe) to preserve the color. I liked the cheese despite my partner's ambivalence, the white wine was evident in it. We ordered the trio combo of teriyaki beef, duck breast, and ahi tuna and ordered the coq a vin. I would agree with my SO that the duck was delicious! The mini sauces also assist in case you want more flavor. I enjoyed the beef, however the ahi tuna wasn't to my liking, I guess I prefer ahi tuna as sushi rather than cooked. The curry sauce with the teriyaki beef went together the best for me. To top it off, I had asked for some of the cooking broth and Courtney was accommodating to my preference of how I wanted it served, whether in a bowl or a cup. Dessert was the chocolate flaming turtle, and it was well worth it. If you come for nothing else, get the chocolate, you won't regret it! They serve tiny bite sized cakes or fruit to dip. Overall if you are a light eater come with a partner to split! The tab would be that much less. I like the ability to order the a la carte course vs all 4 courses. Courtney was great at remembering the extra plate! Excellent service! The food was excellent quality as well. I did however feel that there should have been a ready option of rice or noodle or pasta or bread on the side which you could pour a little bit of the cooking broth onto, but that's just me. I will come again!
(4)Sac M.
Went for happy hour had a very good spinach salad and some sexy deserts and cocktails didn't get a chance to try the food so I will be back love the ambience and concept
(3)Sowmya P.
Went for my birthday dinner here! Had good fun trying out different things.. We took the Caribbean mojo for the broth and good earth platter.. The quantity was good and everything tasted good! The dipping sauces are interesting too.. For desserts we took yin and yan.. Amazing chocolate! Must try!
(4)Michelle F.
I'll start off by saying excellent service!! I went in last night with a friend and we had a great experience. Sarah explained the ordering process in a simple manner and checked on us for any questions. Cindy, our server, was amazing and patient with us as we slowly navigated the menu all night. She stayed way past closing time so we could enjoy our meal and taste wine. We never felt rushed. The food-AMAZING! I recommend the alpine cheese, classic entree and dulce chocolate. All of it is too good! I've been here before with a group of girls and it was just as wonderful of an experience. This place is great for date nights and groups and they have special girls night out deals and a rewards card. I haven't tried their happy hour deal, but it definitely looks like I'll be back for that!
(5)Rebecca L.
One of a kind experience you gotta try! It's similar to hot pot but it's unique. There are six kinds of sauce and 4 kinds of soup to choose. I was planning to try the entree the the chocolate fondue but I got too full! I Had fuck breast, potsticker and white shrimp. Vegetable in using mushroom, broccoli and potato was complimentary. The environment was great! Each group has a cube like space for privacy. Service was great and my waiter explained things so well on how to cook and eat. Highly recommended! I would definitely come back to try the cheese and chocolate fondu!
(5)Jessica S.
Came here for lunch with my best friend and her family. I was so excited because I've heard so many amazing things about this place. Turns out they were totally right! The first thing we got was Spinach & artichoke cheese and also Fiesta. They were both great but I'm biased toward garlic. So I really loved the spinach artichoke. Then the salad was delicious, and I got a ranch dressing that was amazing. Different than most restaurants' but I really enjoyed it. Then the meat- we had lobster, shrimp, chicken and filet mignon. So good. I loved every bit of it. And every sauce that came with them was delicious. I would have really loved if the sauces were heated. But that didn't ruin my dinner. Lastly, we got the Flaming Turtle and Yin & Yang chocolates. The flaming turtle was my absolute favorite. Caramel, chocolate, pecans, and rum on fire!?! Yes please! I'd go back just for the desserts. Overall, it is a little difficult and confusing to order if you don't know what's happening. Luckily, our waiter Josh was extremely pleasant and knowledgable about the menu and didn't mind our million questions and repeating how it worked multiple times. There was one person in our group who kept complaining about "boiled meats"- which I will say sounds weird. But we had the normal vegetable broth that we cooked things in and it was delicious and not even an issue for flavor. The meats were tasty and moist. The experience of going to this place was worth a lot too, it was fun and there was something to do rather than just sit and have food brought to you. I love places like this! I was on my toes the entire time not knowing what to expect! I will definitely be back for a special night with my boyfriend! This place is a great date night and completely worth every penny.
(5)T A.
This was our first time at Melting Pot. We are foodies and try to find new and different places around Sacramento to eat, and although Melting Pot is not exactly "new" or "different", we just thought we'd give it a shot to see what all the hype was about. We did the 4-course experience. To start, we chose the Classic Alpine cheese fondue. It was as good as expected. We love cheese, so how could you go wrong with melted cheese with bread, veggies, and Granny Smith apples to dip with? It was a combination of aged Gruyere, Raclette & fontina cheeses. You could definitely taste the flavors of each cheese from dry to a bit tangy. Next was the salad. We both chose the Endive salad, which was good, although it was drowning a little bit in the dressing. Ask for the dressing on the side. The main entree. We chose the Fondue Delight & the Land and Sea. We chose the Mojo cooking style. For the Fondue Delight, you get filet mignon, lobster tail, chicken, and shrimp. The Filet was ok, tender. The chicken was a bit plain, but still good. The shrimp was, well... Shrimp. The lobster, which I thought would be just as expected just like the shrimp, was not. The lobster tail was seasoned and even after cooking it, the seasoning made the lobster way too salty to the point where it took away the flavor of the lobster. For the Land and Sea, that entree was pretty similar to the Fondue Delight minus the lobster tail. Same review on the filet, shrimp, and chicken. And for the chocolate fondue, we chose the Dark & Dulce. Chocolate was good, but wish it had more of the bitter taste of dark chocolate with the caramel. It tasted just like chocolate syrup. It came with brownies, blondies, strawberries, bananas, rice krispy treats, marshmallows, and pineapples. It was good. I would say the overall experience was okay. Food was okay, service was okay. It wasn't an extraordinary experience and the food wasn't an "OMG this is soooo good..", that we would feel the need to return here... Especially for the price for 2 people. We've been to other places with extremely good food with extraordinary service for the same price or more. I would say our $120 tab, for us, wasn't fully justified. $80... Okay, I could accept that if that were the case. As for the service, it was better than your average, but not polished like the next place that hands you a $100+ tab. We started off with one waitress and next thing you know we have a brand new waiter who introduces themselves. There was no handoff by the previous waitress. The waiter we had was good; explained all the dishes he brought out. The only issue I had was that the waiter gave us the wrong tab and didn't inform us before charging my card. So instead of thinking my card was going to be charged one amount, it came back with an entirely different amount with no explanation beforehand. It would've been nice to have been informed before you charged my card. I didn't have an issue with it either way. Just as far as service goes, it should've been explained. We can definitely check this off of our list. Are we going to go back? I could say a definite No.
(2)Joe R.
This is one of my favorite places to go for dessert. I havnt even tried the other menu! But i definitely should some time. So I love chocolate and whats better than a melting pot of chocolate with tons of snacks to go with it? Its a bit on the fancy side and a bit pricy, however, its worth the experience. The staff is typically kind when ever I go there which has been a few times actually. I always get the yin yang dessert. Its the perfect mix of chocolate and white chocolate. From soft cheese cake, strawberries to marshmellows, im getting hungry thinking about it! I think i should go back....
(5)Abby B.
The cheese was really delicious...it was all downhill after that. I thought it was hard to mess up a ceasar salad. Main course, my husband did the cajun style which made everything in the pot taste cajun. There was so much dry rub on his meat it was inedible. It would have been nice that the server could have mentioned the immense dry rub. For the price, the cheese is not enough for me to return...
(2)California G.
I went on a date here and the ambiance was very nice. It's a nice spot to go for Valentine's Day or any romantic events. It was my first time trying fondue and we enjoyed it. For our entrees we got the seafood platter with regular broth. My favorite part of the dinner was the dessert fondue. I loved it. But this place is EXPENSIVE but good have ones in lifetime EXPERIENCE.
(3)Andy R.
Brilliant! Get the desert!!!
(5)Jackie F.
This is the place I would go to if I am way to lazy to make fondue myself at home. The boyfriend and I decided to just dine there one night. We called ahead for a table, so it was ready for us when we got there after having before dinner drinks at 'Brew It Up'. We were seating it what I can only assume is their "lovers lane" for it is a row of two person booths and some were tucked into the walls for more privacy. We ordered a bottle of wine and their "Big Night Out" cheese fondue. Our server made us the fondue right at the table (obviously) and set various dippers around the table. Well, we must have been more hungry than we thought, so we ended up ordering an entree fondue to go with. We ordered a signature selection which included sirloin, shrimp, salmon, and chicken. You dipped them into one of two batters and dipped that into the searing hot oil (the bourgennion style). It was even good, and probably more traditional without the batter. They also give you a plate of veggies to dip as well as various sauces. If you take the Green Goddess sauce and put it into a button mushroom cap, dip that into one of the batters and deep fry it, you are in stuffed mushroom Heaven! The entree was also served with a salad, but what is there to say about salad when I could be talking about.......CHOCOLATE!! We had a create your own fondue thing. We choose dark chocolate and we had Amaretto mixed in. Very yummy. The only thing I can complain about is....the cheesecake! If it was frozen cheesecake bites, it would have dipped better. And I suppose there wasn't enough pound cake or fruits to dip. But the marshmallows were YUMMY! Wow! I just kinda wished they also had kiwi, grapes and gummy bears to dip. All in all, it's not bad. I can do the chocolate fondue myself and home, as well as the cheese. The entree fondue was fun though. We got a coupon for donating money to a charity, so we will be back at least once more. And yes, it is expensive. But it's a once in awhile treat, so live a little people!! And it's always better to order wine with your meal.
(4)Eric B.
Don't go here if you can't take your time, have less than 100.00 to spend on two people, and can't stand to have some fun. That being said, this is a GREAT place to have a cozy, romantic experience for two. Notice I didn't just say dinner. While I say it was pricey, there are less costly options on the menu, say appetizers or just dessert, but really, this is the place to take a first date, stoke the fires of romance, or in our last visit, celebrate! We had the full meal "Latin America", which had appetizer, salad, meal, and dessert. We also had a couple drinks. You get a server who does some prep, but mainly attends to making sure the food rolls out in a fashion that keeps the meal going, but gives you time to enjoy (and cook the items in the fondue or cooking liquid). It's all in how you choose from the menu, and nothing on the menu we had was anything short of delicious. We had fun cooking the foods, dipping and trying the things they gave us, even feeding each other. Timing foods could be one issue, but if you're having a good conversation, it passes by just fine. It helps to make a game of timing things with your phone too! The worst part of it is waiting for those delicious meats to cook! It's a kind of cruel torture for your stomach. I wouldn't say this is a regular spot to go, but we will come back, and the staff was great and friendly, you can't ask for more!
(5)Pejman A.
Now don't get me started on this place. I heard this place is amazing and its a place that I have to take my wife and the experience is like no other from everyone. So for a special occasion I took my wife here and the experience was not what we both expected. This place is not good for dinner. This is a great place to come for desert and desert only. We had all the best appetizers, entree, and desert selections but only the desert was good. My wife and I decided to never go here for dinner and only go if we wanted to splurge on desert. The prices are extremely high for the amount of food you get as well. The money you pay to eat here, go to a steak house and eat a great piece of steak.
(3)Bhanie C.
This place was good for the experience. But if I was to be asked to ever come back, I think I'd pass. I loved the service, our waitress was attentive and very informative. Told us what to do, how long to put the food in the pots, and she was very patient with all of our questions. Food, was okay. Nothing I would be craving and dying to have. We had a 3 course meal. Which started off with a cheese fondue, we had the choice of choosing 2 out 5 different types of cheeses. We chose the fiesta which had cheddar cheese with the flavor of Mexican herbs, spices, jalapeno peppers, and salsa. And the Spinach Artichoke which had Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic, all came with chips, bread and fresh apples and veggies to dip in. Second course was our salad. I had the California salad, and my friend had the spinach mushroom salad. Both were scrumptious. And for our 3rd course, we had little cuts of Filet mignon, white shrimp, teriyaki-marinated sirloin, breast of chicken, and cedar plank salmon, all served with an array of fresh vegetables and their signature sauces. We also had the choice of cooking styles. There were 4 different cooking styles we get to chose from. We chose the BOURGUIGNONNE which was a European-style fondue in cholesterol-free canola oil. Basically deep frying the food, and COQ AU VIN which had flavors of fresh herbs, mushrooms, garlic, spices, and burgundy wine. I was not a fan of either one, and any of the sauces. Maybe its an a acquired taste I had to get used to but, but i wasn't feeling the food at all. I like the experience, but I'm not fond of the food. I'd rather have Japanese hot pot than American fondue.
(3)Cindy L.
My friend and I have made it an annual tradition to celebrate our birthdays here every year. Thank god our birthdays are 5 months apart. Otherwise, we would be fat and broke. The Melting Pot is a great place to celebrate special occasions, but since it is on the pricey side, try to get a $25 Restaurant.com gift certificate before heading over.
(4)Christine H.
It was my first time at The Melting Pot was on my birthday and I thought it was awesome. Something totally different than what I have experienced before. I have been craving to go back since my birthday. There is so many different ways and things to cook. I am in love with the chocolate!
(4)Sean M.
My, my if you haven't eaten here before; go online and figure out how to order because its a little confusing. If you have a lot of people in you group you can imagine how confusing a kinda complicated menu can be. Aside from that this is an awesome place to eat. It's an experience, it takes hours to eat there and that makes it a lot of fun. When it comes down to the entrees you'll see man MANY options now remember, you are cooking them in the fondu pot and whichever flavor you've picked will affect your entree. So think about trying things that have teriyaki or seafood the tofu is great. I wouldn't recommend the Filet Mignon because remember, you're boiling it it. Believe me, this place is top notch just take my advice, read the rest of the yelp reviews and go through that menu oh and most importantly of all MAKE RESERVATIONS!
(4)Barbara S.
I have no problems with the food, portions, selections or menu. Everything tasted pretty good. I probably won't go back because I have a serious problem with the service. A friend and I took advantage of the Dine Downtown deal ($30 each). The restaurant was about 1/3 full during the entire time we were there. From the time we showed up for our reservation, five minutes wait for the table. Not bad. From being seated to having a server come to the table, 15 minutes. To get our drinks after ordering, 10 minutes. First course? Served 45 minutes after we sat down. Salad? One hour fifteen minutes after ordering. Main course? Fifteen minutes after removal of salads. We decided against desert (ridiculously priced) and it took another 15 minutes for our check to arrive. Then the manager came by and said "I'm the manager, so let me know if we need to know anything" and WALKED AWAY! Their menu says that dinner takes a couple of hours, but it doesn't need to. All the servers were gracious, but even they apologized for the long waits. Again, food good, they weren't skimpy on the Dine Downtown menu. But their regular menu is quite pricey, and with this kind of service, it wouldn't be my first choice for entertaining someone - especially if you're hungry. Friar Tuck's in Nevada City is cheaper and better - just a hell of a long way for fondue.
(3)Timothy H.
Been here for an anniversary and a birthday with the wifey. Been excellent every time. Really excellent! You can do this at home, sure, but its not the same experience to have a romantic dinner, with flowers, cozy atmosphere and enough sweet delicious fondue to make the exorbitant amount of money you're spending worth it. I'm still mostly veggie, but I eat fish since we did the honeymoon in Hawaii and there's plenty to eat there for me. I cant imagine what I would do if I was pure veggie, but I'm sure they'd come up with something. So far they have customized the experience for my wife and I based on our diets every time. I don't know what this place is like if you're not doing a special date night or if you don't make reservations though. By the way, you can make reservations from the website with confirmations. That's always a plus.
(5)Justin F.
This is my second and updated review of The Melting Pot! Still a fantastic spot to eat, I absolutely love the atmosphere and food! Took my wife here for her first mothers day and it was absolutely perfect. My reservations had gotten misunderstood as I initially reserved a two burner table but they wrote down a single, they did the best they could on the very busy day and managed to get us a two burner table still! Our dinner was a set menu and we were very pleased.
(5)Stephanie G.
Need a place for just you and the gals to gossip and have a wonderful time over martinis and fondue? Or even have an anniversary coming up? Come here! The restaurant is dimly lit but not to the point where you can't see what you are eating. Think romance and serenity. There was not one time where I thought I was in a restaurant, because while we were in the booth I felt as if we were the only ones in the room and there was just a random guy who brought us our food. Literally! The staff truly made us feel like we were right at home and the noise level was very calm and serene, which is great because I hate to feel like I am trying to talk over loud music or even worse other loud guests. Anywho, I visited MP for the first time last night with 5 of my girlfriends for their monthly Ladies Night Out and had a blast! For $35/person, you are served a 4-course meal which includes tax and gratuity. Each meal in its own was highly satisfying and since it was my first time, we truly appreciated the advice given to us by our server. First Entree: Cheese Fondue. HIGHLY recommend the Spinach Artichoke!!! Second Entree: Individual Salad Third Entree: We chose Bourguignonne and Court Bouillon served with individual pre-cooked filet mignon, sliced sirlion, sliced chicken breast, shrimp, raviolis plus mixed veggies like mushrooms, broccoli and carrots. SIDE NOTE: Everything is raw, therefore you cook your food and wait about 2-3 minutes for each piece. Also, I highly recommend you trying to create your very own fried stuffed mushroom which is very yummy! Ask your server how to do this. Fourth Entree: Chocolate Fondue served with sliced strawberries, bananas, cheesecake, rice krispies, marshmallows and brownies. Talk about CHOCOLATE WASTED!!! As for the drinks, I ordered the Yin & Yang ($11) which literally tasted like an adult chocolate milkshake! I loved it so much that I just had to lick the leftover shavings in the martini glass!!! PARKING: Melting Pot validates and even though my friends and I stayed for well over 3 hours, we only had to pay $1!!!!! NOT KIDDING! If the server forgets to mention it, YOU NEED TO ASK!!! PAYMENT: If you have multiple credit cards, the server will gladly be able to assist you. TRUST ME! Our table alone had 4 different cards and he was completely cool about the whole thing.
(5)Vicky T.
Friendly service, modern decor, but overpriced, unfulfilling, and disappointing food. Came here with a big group for a sort of mini-reunion. We started with two cheese fondues as appetizers. They were good but nothing amazing. We all ordered our own entrees, which were mixtures of beef, shrimp, and fish. The pieces were small and overall not worth what they were priced. Dessert was The Melting Pot's only redeeming quality. Cheesecake, chocolate, and cake to dip in chocolate and caramel. If we only came for the dessert, we probably wouldn't have left disappointed.
(3)Brenda V.
Besides the fact that they were VERY busy on a Wednesday and it took a while to seat us everything else was excellent. If your trying to experience something different this is a good place to go, its pretty legit.
(5)Wesley W.
Food is food... Then again you cook it. Don't leave a message though, my wife left 2 messages for to make a reservation and no one returned her call and when I called, the time we wanted was book. Thanks for NOTHING!
(1)Jackie S.
Fondue.. the first thing I think about is cheese. Thick and drippy cheese around bread. Anyway, my bf and I experienced the cheese and entree fondue for two! For the Cheese Fondue Course, we tried the Swiss Cheese Fondue. The alcohol in the fondue overpowered the cheese. I didn't care for the cheese. However, I love how you can unlimited dippers!! We asked for two plates of the dippers-- gotta love the bread and raw veggies. If you want to eat all of the cheese in the pot, be sure to tell your waiter not to take it away. We made the mistake.. so we had a lot of dippers leftover. The salad was pretty good. We both had the California Salad with tomatos, walnuts, Gorgonzola cheese, and had a raspberry dressing. Yum! We ordered the Pacific Rim ($58) which comes with sirloin, shrimp, pork tenderloin, duck, chicken, and potsticker. We had the Fondue Bourguignonne cooking style. Basically, we did a tempura style cooking. The main course was not that impressive. it is pricey for the amount of food you get, plus you have to cook the meat yourself. I really liked the tenderloin. The waiter stopped by as our courses changed. Otherwise, the service was unattentive. Thank goodness we didn't have the 4-course meal. I was sooo full from eating the three courses!! FYI- be sure to wear clothes that you can wash in the washing machine. You smell like fondue when you leave the place. Final verdict- Fun place to eat. Food was mediocre. We spent 3 hours eating and cooking. The tiny booth was intimate, but would spend my money elsewhere.
(3)Maca B.
I've only been here once and it was during this year's Dine Downtown. It is the BEST time to go here. I hear people will shell out $100 for two people! $30 for 3 courses was worth every penny. The experience was just GREAT! Our server was a good sport and even the bus boy was super nice. We ooo-ed and ahh-ed at the induction stove top table and as our server put our fondues together The first course was a cheese fondue with bread, veggies, and apples. That was great! They kept the bread, veggies, and apples coming as we finished off the cheese. The second course was a salad. I had the bacon and warm vinaigrette salad and it was the best of the three on the table! The third course was a sampling of assortment of veggies, meats and seafood to be simmered in the bullion broth. It came with all kinds of delicious sauces! I liked the potato and curry cream sauce combo and also the salmon and teriyaki sauce combo. So good! We were absolutely stuffed, but we just could not say no to dessert. My friends all love dark chocolate, so we got the cookies and cream fondue. It was great! Our server created our fondue with an exciting flambee show! It came with fruits, rice krispie treats, cheesecake, and sponge cake. This was extra and not included in the 3 for $30 deal, but well worth the $16. Our server, the young Sean, was a great sport! My friends and I all put $1 down on guessing his age and when we asked him, he figured that we were betting on how old he was. We were laughing and having a great time. The other patrons of the restaurant was wondering what was going on that he was funny enough to tell them. I would definitely come again, even throwing down full pricing to dine here again. It was a great Girl's Night out! Be sure to make reservations though (as we did)! The wait is ridiculous, even on a Thursday night at 8pm!
(5)Thera H.
It's very pricey, but the food was tasty. A few weeks ago, I went there on a first date and the atmosphere was great for our conversation. Waiting the few minutes to cook the bits of food also gave us time to talk. It was fun. We had the four course option. The cheese fondue course was everything I expected and more, ooey, gooey, and yummy. The salad course was satisfying as salads go. The main course cooked in the fondue broth may have been the weakest part, but still tasted good. The s'mores fondue we had for dessert was epic! I love s'mores and wasn't disappointed. I may or may not go out with the guy again, but I'll definitely save up to come back to Melting Pot again. Can't wait to try different cheeses, sauces, and chocolate fondues. If I made enough to eat here more often, I may have rated it higher.
(4)Karla P.
The Swiss cheese fondue that we ordered was a delicious way to start our meal. The bread and apples that accompanied the cheese was also a nice touch. However the veggies that they served on the side looked straight out of the package... a little limp and discolored. The caesar salad was decent and as comparable at one that you'd get at any other restaurant. The variety platter served with the main course was nicely presented but not very flavorful even after cooking them in the bouillon and adding on the sauces that come along with the platter. The cheese fondue was fun but cooking my meats is simply not for me. Ambiance was pleasant but not worth $85.
(2)Kory W.
I went to The Melting Pot for my one year anniversary and I can't wait to go back. While the price is higher than what I'd normally pay for a meal, the price we paid was more than worth it for the delicious food. The service was absolutely amazing and probably the best I've had at any restaurant ever. Maybe we just got lucky? But everyone there was helpful. Our waiter helped us order and taught us how to cook the food (this was our first time at a fondue restaurant). The restaurant itself was very clean and was the perfect setting for a romantic night out. I would also love to come here with my girlfriends for a girls night out. I recommend The Melting Pot whenever I can!
(5)P T.
It's a cool experience. Staff was friendly, only reason it doesn't have 5 stars is because of cost
(4)J N L.
I absolutely love this place! It can be a little pricey but well worth it. The food is fantastic and the staff is extremely attentive. I love the "Girl's Night Out" they offer on the first Tuesday of every month. So much fun!
(5)Rachel T.
My husband took me here for my birthday. He ordered me roses and a framed picture ahead of time. I think it was called "Lovers Lane" package or something like that. It was really nice. We ordered so much food. We rolled out of there, but everything was delicious though. I would definitely return.
(4)MARIBEL V.
Giving it 5 Stars for being absolutely delicious! Everything my husband and I had was superb! I gotta say the dessert at the end was my absolute favorite...The Yin & Yang chocolate was so good it's making my mouth water right now! Oh and the service was great too!! Already planning our nxt trip there! :)
(5)Ronnie H.
I took my wife for a special night out and the service was outstanding. The waitress was outstanding, and explained to us how everything would work, making excellent recommendations and guided us through the whole process. We were tucked away in a romantic little nook, and they had beautiful red roses waiting on the table for my wife. The meal itself was amazing, duck, steak, lobster, shrimp, chicken, fresh vegetables, and fresh fruit. However this is where the staff really out did themselves. Right before our dessert came, having made prior arrangements with them, they brought out a Fondue Pot full of rose petals, with the vintage ring I had bought for my wife threaded onto a rose stem, telling my wife that they were all out of chocolate but they had found this ring in the kitchen instead. They made a quick get away and allowed me to be alone with my wife without hovering to watch. My wife was speechless for close to 20 minutes after asking her to renew our vows. As we were looking into each others eyes the waitress came back and snapped off a quick picture. They came back with dessert shortly after the picture had been snapped off and presented us with the picture and a wonderful fondue of milk chocolate, strawberries, brownies, bananas, cheese cake, and other little treats to dip. I would budget at least 200 bucks for the meal and tip, our was 206 after we tipped the waitress. However we also had a few spendy drinks, and a bottle of champagne. Also allow yourself at least 2 hours to eat, as it is a long process, however we barely noticed the time going by, it was a blast and definitely something that we will do again. Enjoy.
(5)Diane S.
So I liken this dining experience to RV camping. The environment itself is comfortable and cozy but you still have to cook your own food. Yes, you have to boil, burn, batter, fry, and time your meal. I don't want to knock fondue if that is your thing; its interactive and kitschy. But the bottom line is you will leave hungry from nibbling on the bits of bread, meat, and veggies that you prepare and reek of fried food. I'm not a whiz in the kitchen so I found that what I prepared was overcooked and/or bland and was antsy from all the waiting in between courses. Fortunately, I visited during a Yelp promotion so the cost wasn't as outrageous as some of the meals that other reviews shelled out for at the Melting Pot. For about the same cost, I could have gone elsewhere and had an excellent meal prepared with dessert. (Our meal did not include the chocolate fondue which was disappointing.) I will say that our host was very charming and our server was friendly and happy to instruct us although sometimes unavailable when we needed her.
(3)Matt Q.
Tip: Throw the potatoes in the pot loose to float around and cook, and fish them out with the "rescue spoon" later. They take a lot longer to cook than the rest of the food and you don't want to tie up a fondue fork on potatoes that long.
(4)Sue Ann D.
A DESSERT REVIEW ONLY After a delicious home cooked meal on Monday night, my husband and I were craving a really good dessert. We were about to head off to get some fro-yo when I had suggested the chocolate fondue at the Melting Pot. We called and got a reservation for 8:30 and my husband mentioned that we just wanted dessert and not the full fondue dinner. I'm not sure if calling for a reservation was necessary for dessert only, but we did just to make sure. We were actually early and they seated us prior to our reservation, which was nice. We couldn't decide between the Original, which was my first choice because it had peanut butter swirled in, or the Yin and Yang. We decided on the Original, which I was super happy about because I LOVE peanut butter and chocolate together! Best combination ever. Well, that and mint and chocolate. :) There are 2 sizes for chocolate fondue, there's small and regular. A small is $16.00 and a regular is $32.00. We asked how much a small is and he said it was about 4oz. of chocolate. We ordered the small since it was just the 2 of us, and it turned out to be more than enough for us. The fondue comes with the plate of dippers, which has strawberries, cheesecake bites, marshmallows, Oreo covered marshmallows, bananas, rice krispie treats, and other cake bites. Yum! Absolutely delicious, and with the peanut butter and chocolate together? Amazing!!! It is a bit pricey, and it's not something I see us doing often, but maybe for a special occasion will we come back. Service was also really good and we were checked on often. Overall a really nice experience!
(4)Marlon T.
If you go here and want to get the best experience, only order an appetizer and a dessert. The main entrees are NOT worth it. They are so expensive and you have to cook it yourself. Might as well buy some meat at the market and cook it at home. You're definitely paying mostly for the vibe and environment, which is nice. When do an appetizer fondue, they mix it in front of you, which is pretty neat. Good place to take a date but this place will run your wallet. I don't think I'd ever come here again unless it was with a really fine girl. ONLY get an appetizer and a dessert!
(4)Bandari A.
Went there for the 4th time and this time around it was my wife's 29th birthday (for the 7th time!!!!). As with our previous experiences, everything was great. There were 4 adults and 2 kids. We ordered the All American deal for 4 people. We ate everything. My in-laws who had never dined there loved it. The kids were happy, wife happy.....and the bill including tax and tip was less than $280. I call that a successful birthday celebration. I highly recommend this place to everyone who is looking for a "different experience".
(4)Kathy C.
If you are starving, or in a hurry, then this place is not for you! Dinner is about 3 hours LOL! Nice place to come to once in awhile but definitely not a weekly place to eat at because the prices are a little expensive! They do offer a four-course meal for two for $85... great choice for first-timer 'cause the menu can get a little overwhelming.
(4)Denise B.
First off, why was I not warned I was going to get a steam bath? One of the most important nights in my life and I really wasted 30 min doing my hair because it was steamed straight. Even my man mentioned it, "honey, your hair looks kinda flat" GREAT. So I'm looking Hot, I'm all steamed up and I get the honor of paying over 120.00 for raw veggies and broth. AWESOME. And we drank water.... Not that we needed it, with the steam and all. So, my advice wear your hair back and bring money to burn (steam rather) and maybe get drunk too. I would have at least known where some of the money went to. Did I mention the waiter who was trying to figure out where he knew me from dropped some implement in the broth that he took 10 min to fish out using our eating implements... Then realized it was from a night club from like 10 rears ago. My fiance LOVED that. I was super happy...
(2)Muriel G.
This is a pretty good place. I gave it four stars only because i end up making my own food. But overall it's fun, it's a good place to have a good time with your food and friends. excellent date spot too. The service is always really good (it better be for what i pay when i go). Do exactly this: 1. Order your wine of choice while you're hanging out waiting to get all setup. 2. Order the Spinach artichoke cheese fondue 3. House Salad and then if you're ready to get all kinds of crazy!........ 4.Order the Lobster tail, the vegetarian and the french quarter... mojo style. 5. Last but CERTAINLY not least, the Yin & Yang finished off with some moscato. If you don't enjoy the shit out of this, i will let you and everyone you went with punch me in the face. seriously. word. :)
(4)Nancy V.
I came to this place with a bunch of friends, our reservation was at 9pm so we had almost the whole room to ourselves, which was pretty awesome. We ordered and shared everything, had bottles of wine, it got kinda loud but we were in the back, the staff was pretty cool about it. Its pricey but a must try!!!
(5)Janae W.
Went here for dinner the other night because I heard they had some pretty good gluten free options. THEY DO! They had a lot of different GF options and the staff was very friendly and knowledgeable about their gluten free items. They made excellent recommendations and substitutions throughout our 4 course meal. It's also the first time I've ever seen a gluten free drink menu. I will say it's very expensive and not somewhere I could afford to eat all the time, but definitely a special occasion place. I highly recommend The Melting Pot to anyone looking for a unique dining experience with some money to burn in their pocket.
(5)Alicia C.
We love The Melting Pot for special occasions as it's more of an experience than just a meal. You can expect to be there for about three hours, however the time flies by. My boyfriend particularly likes the cheese fondue but my favorite is always the dessert. The Yin & Yang is delicious and worth a trip all on it's own. The main courses are always good but never the highlight of the meal for us, While the service has never been anything to rave about it's also never been memorably bad either. The ambiance is very romantic so it's great for special occasions.
(4)Jay A.
Im definetly a fan of this place when it comes down to the right moment! so let me start with this. I took my GF to this restaurant in celebration of our 1yr anniversary together. In terms of a special dinner where romance is a must and you want to dazzle her with a wonderful dinner, the melting pot is the spot!. I had pre ordered reservations to be on Lovers lane, which I might add was visually confirmed by her the moment we sat down. At first she noticed that the area was very secluded from the rest of the restaurant people, but after I explained to her the reason and its purpose, she was very surprised and happy. THe privacy was perfect and we were able to concentrate 100% on each other and our first experience at Fondue. 2nd: I ordered the Romance package which came with 3 wonderfully fresh roses in a vase and a picture portrait at the end of the night. I was very happy with it although the price could be negotiable as it came out to $30 even with this package. We were greeted warmly by two ladies and were seated in about 5 minutes. Our host for the night was Cindy and I must say she was wonderful! Cindy greeted us with a great smile and really made an effort to make our first fondue experience, one to remember. She had a very passive, sweet voice and never rushed us, especially when my gf and I were having a troubled time getting our order ready, because everything looked delicious. Cindy explained the entire menu to my girlfriend and I and she was very patient with us. I would recommend her any time! We started the night with drinks. I had a rare red wine from Argentina that was a bit sour for my taste, but it was not too bad. the real drink of the night was the Lovers Martini that my gf got. SHE WAS BEDAZZLED!! the drink was everything that she would ever want in a mix of liquor and juices. So for starters, the Melting pot was on its way to good ratings. After a great deal of time we finally decided on our dinner for the night. My gf decided to get the House big night salad which was sweet and delicious. I ordered the Mushroom spinach salad and was very happy that Cindy remembered that I did not wish to have bacon in it, cuudos to her memory! We had the Fiesta mix cheese fondue and it was delicious but could have used a little more spice for my taste, But overall i was very happy with the variety of dipping selections. My favorite was the french roll bread. we ordered the Lobster dinner big night out selection and let me tell you, WE WERE MOST DEFINETLY NOT DISSAPOINTED. the lobster was beyond delicious, it just screamed with flavor and quality. I was very happy with all the different meats, although the chicken was in my opinion was somewhat dry, but a little bit of sauce from the numerous dippers that you get will make it all well worth it. now for the best part, THE DESSERT...now, I am not a person with a natural sweet tooth, but OH MAN! the chocolate fondue was amazing and as I write can still taste the creamy deliciousness of that cheese cake in the chocolate fondue. overall the evening was grand. I will agree with all the people here that it is quite over priced, but really your getting one heck of an evening for the price. I personally went for a special occasion so I was ready to spend a good dollar on the meal. for the regular night out, I would not recommend this place, especially for the younger crowd. It will hurt your wallet good and might be painfull to see it all go away due to a boiling bowl of broth. happy dipping!
(4)Kristina F.
My vegetarian friend (who is a lacto vegetarian) and I love cheese. We're cheese/bread-aholics. Since I've been on the hunt for good happy hours to introduce myself and my friends to nicer places we couldn't normally afford for dinner, I thought I'd see about this place. I found a $20 deal for 2 people at the Melting Pot (a pot of chocolate or cheese fondue with the fixins + 2 glasses of beer)- or for $22 you can choose the same but you get your choice of 2 wines or mixed drinks. We were in the mood for white wine and went for their blended white, it was really good. $4 per glass. The space is laid out nicely where you have privacy within your own space. My friend and I went there around 4:30 and we thought we were the only one's there. After looking around, there were a bunch of people seated at their own areas, but because of the lay out, your space regardless of seating is pretty private. We enjoyed that. We had a really professional and attentive waiter who prepared our spinach artichoke fondue. He answered all of our questions about our options and he was very helpful in offering his suggestions. Our server made the preparation look so easy. He cooked up the pot of goodness for us at the table over a heated range built into the table. When he'd check on us he'd also adjust the range temp so our fondue was always at the right temp. Wonderful service. We had a few items to dip with our 2 for $22- (bread/tortilla chips, granny smith apples, and cauliflour (sp?), broccoli, and carrots), which are all refillable. We had an additional glass of $4 wine each, so our tab was around $33. Not bad for the ambiance, sinfully good fondue, great service, and 2 glasses of wine each. This place has dim lighting and dark wood booths & accents. Nice atmosphere for a date, or in our case, for a catch up session. We appreciated the fact that we could hear each other talk in there and the fondue was amazingly GOOOOD. This is a fun place to try when you want something different. I'm inspired to make some fondue at home now. Thanks MP!
(4)TeaBoy A.
Yin & Yang (5/5) Perfect Love Martini(4/5) Very good my gf loved the strawberry shaped hearts. Spinach Artichoke Cheese Fondue (4/5) very tasty, even tho i am not a big fan of spinach or artichoke or cheese. This tasted really good. Chocolate S'mores(4/5) We had the large,which wasn't that big. It was just way too sweet. The booth we sat in (4/5) too small. I accidentally hit my knee two times while trying to move in-n-out to go to coin the meter.but indeed it is very romantic low light setting comfy seats. super attentive waiter Over-all: i think dipping bread,apple,banana,ect in cheese for $16 is a bit too expensive. If you like japanese food, i recommand you try Japanese Shabu shabu. Japanese melting pot.
(3)Cat T.
I went here for a Valentines dinner and it was such a yummy treat. This was my first fondue experience and I loved it! Funny thing was we made reservations yet still had to wait about 10 minutes lol. Be prepared to spend a lot of money this place doesn't come cheap. My favorite was the end with chocolate fondue. It is so delicious!! The main course was also fantastic. Food takes a while to cook and often drops to the bottom which is annoying. I didn't care too much for the salad or cheese fondue..sorry not much of a cheese person! I wouldn't come here often due to cost, but it's a sweet night out with that special person ;)
(4)Chelsea C.
I was expecting it to be way better... We went with my fiance's parents and the 3 of them had been once before so they had a slight plan of attack. We did the whole deal... apps, dinner, dessert, so I think I got a pretty solid idea of how this place works. My biggest complaint was the complete lack of flavor. I did opt for the seafood as I wasn't eating meat at that point, I'm aware that when cooking and seasoning your own seafood in a setting like this, things could not end up as hoped for...however, I honestly feel that it wasn't my doing as I was given very little to flavor the food with. Their sauces were extremely bland and sugary...most tasting the pretty much the same. It did nothing for the raw meat which, to give credit where credit is due, was at least fresh . I enjoyed the nostalgia and it's a fun concept but it didn't translate well in my opinion...much better places around town for the amount for the amount you pay, I believe our bill was around $200 without gratuity...
(2)Michael R.
No complaints with the main course, but i would have been satisfied with the Ceasar Salad(love the candied pine nuts), and dessert. Wife and I decided next time we come, we may just hit the greens, and finish with sweets.
(3)Glory B.
First time visiting The Melting Pot for a girls' night out. I wouldn't do the all four course entree. The main entree wasn't that great, because they didn't give much... The chicken was dry, the pork was interesting, the beef was too heavily coated with pepper, and the shrimp... was just shrimp. Our favorite part was the cheese fondue. The Spinach Artichoke Cheese Fondue was great!! Very tasty! But that was the only thing we liked. We tried the Flaming Turtle for the chocolate fondue and it was too sweet for us because of the caramel. As for the ambiance... it was okay. Pretty empty, but the waiter was very nice. Although the experience was nice, we don't think we'll be coming back because of the high prices.
(3)Jordan M.
Ive been to two different locations, and both were equally fun and appatizing. They hire staff with great personalites instead of great looks like some people do. We really enjoyed our servers humor, because they have to stay with you through portions of your meal, as they make it infront of you. Fondue is always fun, but something about the calm, sexy atmosphere makes it all that much more fun. Ive only tried it with family and friends. But it definatly feels like an awesome place to take someone you are getting serious with. Had a party at one aswell. That was very memorable, especailly since they took our picture and printed it for us.
(5)Shannon E.
Being that the menu's a bit on the pricey side, a girlfriend and I decided to check out happy hour at the Melting Pot to give it a go. For $22, we each got a glass of wine and shared a pot of cheese fondue. While the ambiance was good and our service was awesome, we were both a bit unimpressed with the actual food. It could have been that our choice wasn't the best (we ordered the Wisconsin Trio -- the spinach and artichoke would have probably been a better choice). I've heard wonderful things so I'm prepared to give it another shot to test out the dessert! I think it's a touch overpriced based on what they offer. I would definitely recommend hitting it up for happy hour to give it a try or later in the evening for dessert and drinks.
(2)Mymy N.
Melted cheese or melted chocolate?! Yes, please! I've been here for dinner and sat in the intimate "lover's lane" booths as well as sat in the bar for just dessert. Both experiences were great. The dinner date was quite a long time ago but I remember being extremely impressed and enjoying my food greatly, especially the lobster tail! Came just for dessert with An-Nhien L. (The Melting Pot's Superfan) and we shared a pot of the S'mores chocolate, which had a marshmallow cream that was flambe'd before our eyes. YUM. Love the pound cake, cheesecake, and the fresh fruit to dip but could do without the rice krispie treats and extra marshamallows. You can also ask for extra fruit; score! $16 for a small pot is fairly expensive for dessert, but worth every penny. Will have to return to check out the happy hour specials so I can have a pot of cheese fondue to myself without feeling guilty about the price.
(4)Stephanie R.
Melty cheese, melty chocolate and a table full of my favorite people. Wednesdays rock! The whole meal is a little much for my appetite. but i love getting a cheese fondue, salad and chocolate desert. Perfect!
(4)Thuong T.
Got the swiss cheese fondue, and didn't like it all, it was a little bitter for my taste. The entree with shrimp, chicken, and meats was good but very small portions. I was still hungry afterwards.
(2)Steve R.
This place was good, but i would definitely do things different next time. First off this experience takes several hours, and i would recommend not going with more than 4 people in your party. The biggest table there only has 2 burners, so if theres more than 2 people per burner your sharing. This is more inconvenient than anything. I would go there again and get the cheese fondue for sure. It was sooooo good! You get bread and veggies to dip in it. Also the dessert was hella good too. Your choice of chocolate fondue, with all sorts of snacks to dip in it. The meat portion of the meal i found just ok, and its the most expensive part. If i go here again i will be ordering appetizer and dessert only! I have no desire to eat an entree there again. Be prepared to spend some money for a night out here.
(3)L S.
I had the best time at this place. I took an friend from out of town here and had the "couples" fondue dinner. For a set price for 2 we got: Cheese Fondue Appetizer- IT WAS pretty big! Salad entree of choice-we got diff ones too- also BIG Entree Fondue with a TON of stuff, 2 HUGE plates heaping with what we wanted- She ordered a chicken/fish combo, and I wanted a veggie so they split it up for us Desert Fondue- HUGE with a ton of sweets to dip and super FRESH fruit I am sure that some of you have done the fondue thing, but its been years for ME. It was delicious, but the staff was also very good to us. We went on a Sunday night, and it was not very crowded- the staff was incredibly kind, patient and substituted things without batting an eyelash. I love it when they are committed to great customer service!!! A little pricey, but well worth it!
(5)Mish mish M.
We had a New Year's Eve/birthday dinner last night at the Melting Pot. Parking is incredibly convenient as the restaurant is situated in the same building as a large parking structure. The restaurant also provided a $5 parking voucher so we only paid 50 cents to park, which was nice considering the meal was incredibly expensive. We had reservations and were seated immediately by a friendly hostess. The atmosphere was contemporary, clean and relaxing yet suitably elegant for special dinners. Then we looked at the menu. FAIL. Mostly on our part, because we didn't consider that prices would be jacked up for the special New Year's Eve menu, yet MP holds some responsibility since the menu wasn't mentioned online, nor did anyone mention it when we made our reservations. The menu was a set 4-courses with no vegetarian option and missing many of the menu items we wanted to order after checking the menu online. For $65 or $75 per person depending on the entree choice, this was a huge disappointment. To her credit, our kind waitress was able to get us two vegetarian plates (at $50 each, such a "deal"). They were not able to modify the kids' plates to make them vegetarian so we just dealt with it since two of our party of four are meat-eaters. All I can say is believe the other reviewers about the main courses--they are NOT worth it. The prawn appetizer was delicious. The fondue course was also delicious. We got the caprese salad and it was bland with bitter balsamic that just didn't do it for me.The entree, basically pieces of vegetables and tofu boiled in a veggie broth was time consuming, not all that tasty and the tofu was weird--the only thing it had going for it was that it was kind of fun to cook that way and the mushrooms turned out great. With one cook top and a vegetarian, we had to wait and cook the kids' meat entrees last. The chicken, boiled in veggie broth was not good. The steak was weird. Who boils steak? If you go with a mix of vegetarian and meat eaters, ask for a table with two cook tops. We didn't know this before we got there. The last and best course was the chocolate fondue with a beautiful array of dippers, including rice krispy treats, brownies, strawberries, bananas, cheese cake and fancy marshmallows. It was a great ending to an interesting meal. If I go back, I would make sure to go when I could just order a cheese fondue and a chocolate fondue. Our bill was just over $200 for four people, including an 18% gratuity. The service was worth it, but I would avoid the "special" holiday menus unless you want to be STUFFED and you like meat!
(3)Kristin E.
The Melting Pot is just plan old fun! Went here for a birthday celebration about 5 years ago and have been a fan ever since. The desert was the best part of all! When you go you should expect to be there for at least 2 hours. It always seems we are there for a few hours. Maybe its the talking mixed with having fun making your food at your table! I will definitely be back again soon!
(4)Dennis K.
Oh My God, Yum. Got the Big Night Out - cheese fondue with sake... so delicious. My only complaint was there wasn't enough. There wasn't enough... sooo creamy, with a little bit of spice. I think it's havarti and horseradish if I remember right. The amaretto chocolate fondue is pretty terrific too, considering that your pot of chocolate meltiness comes with brownies - cheesecake - poundcake - strawberries - banananas- ricecrispietreats... food coma! Only gets four stars cause I like to bring my own wine, but the corkage fee is $20. $20?? No thanks!
(4)Koy S.
This place is really good if you have like a girls night out or just a group of friends that like to get together and chat. It's very mellow and relaxing. I went here w/ two girlfriends of mine and we stayed there for about 2 and a half hours. Heres what we got: For the chees fondue, we got the WISCONSIN TRIO CHEESE FONDUE. It came w/ apples, different little slices of bread, and vegies. It's not too bad. We got the small order for $14. Then we all the CALIFORNIA SALAD. Really good. I love the black walnut vinaigrette dressing. For the entree we all got different entrees BUT you have to decide on the cooking style per cooktop (for the maximum of 4). We got the Coq Au Vin as the cooking style (flavors of fresh herbs, mushrooms, garlic, spices, and burgundy wine). that $5. For my entree i got the Seafood Trio- everything was good except my tuna. I didn't like how it taste after dipping it in the pot. Too over cooked. My friends got the The French Quarter and LAND & SEA. Finally for desert we got the YIN AND YANG. LOVED IT!!!!! So good and tasty. By the way we were all already full from the cheese fondue, salad and entree. We just had to get the desert. I had a belly for hours. HAHAHAH. Oh yea we also got there white wine called Riesling, Spatlese, Schmitt Sohne from Germany. I'm telling you. IF you get this wine, you'll be in love. I think every riesling wine is good. I drank the whole bottle. Hahah. J/p but for reals.. look at my pic. LOL
(4)Tilee C.
this place is cool. i think it is expensive for the little bit of food they give you if your hungry dont go here. but if you just want to be entertained and have a desert or something i'd do it. went here with a hungry friend and had to order extra food ... it's delicious just bad value. nice waiters and clean place.
(3)Sokhom K.
My boyfriend took me here for my 22nd birthday here. Everything was absolutely wonderful. We had a South American infused Big Night Out. From the servers to the food and the atmosphere. Everything was absolutely perfect. Hands down I would recommend this place to anyone.
(5)Felicia R.
Waitress was nice! Food was small! Overall not worth $100...
(2)Michelle H.
I love this place. Make sure you are prepared to pay for parking as although they validate you usually have to pay about $2 on top of it just because enjoying yourself takes so long. Usually you can pay by credit card unless it's a prepay night due to a close by event. You will spend $100+ for two people if you really have a nice dinner and not just one entree to share or something. This is a really nice place to either have a casual dinner or if you want a romantic one ask for a table on Lover's Lane which is a row of tables that are more intimate. You want to get the Big Night Out and you can choose how you want to mix it up. This is my favorite kind of food on the planet. Can't recommend it enough.
(5)Frank G.
if you are vegetarian or avoiding alcohol (which is in the cheese although it mostly cooks off they say) i'd skip this. the food is mediocre at best, too pricey. service is strange - sort of trying without trying, if you get my drift. avoid. many other places that are better. the theme just doesn't work right.
(2)samanta v.
This is prolly my least favorite of all the Melting Pots that I've had the pleasure of going to. And although the food was wonderful, the service at this location was not. ** but it may have been because we were a party of 8** When I called for the reservation like 2 months in advance, they told me they could only seat us at 5:30 or 9. We took the 5:30 which is right when the dinner hours begin. It wasn't really that busy at the time, but the service was very disconnected, and not the usual experience you would come to expect when there are 4 or less of you. Nice location, same great wine list. The food quality was fine, I was just not a fan of the service. If in the Sac area, I'm more apt to head up to the one in Roseville.
(3)Jessica V.
Fun in groups of 4 or 20. Love that you can take your time cooking each course. The cheese is always my favorite. :-)
(5)Caroline F.
I do love Fondue, and now La Dip Fondue in Folsom and Simply Fondue in Roseville have closed, this is my only option. Compared to those other restaurants, The Melting Pot falls shortly, simply because it just doesn't have as interesting selections as the others did in terms of meat and dessert dippers, but, fondue is fondue, and the Melting Pot is quite good. You definitely need to allow a couple of hours if you're coming here for a full-blown fondue experience and want the 4 course meal. It takes time to cook all of that meat, and your stomach will not thank you if you hurry the meal as it is a lot of food, especially the cheese course. You'll indulge in fantastic cheese but you need to leave room for the rest of the meal, especially the dessert! It's definitely a good place to go for a date. You get to relax while you eat as you're not shoveling down a big plate of food at one time, and this gives you chance to talk. The ambiance is also great for a date. It is very expensive, especially when you factor in that you have to tip on top of that. We typically end up spending about $100 just for two of us, and that usually does not include alcohol. Needless to say, I don't get fondue very often because of it's cost, even though I love it! They have a Ladies Night Out once a month that's only $34 a person for a 4 course meal, so I'm definitely going to have to check that out sometime soon.
(4)Ruthie V.
We had an excellent server and we stayed for about 3 hours! It wasn't busy and the food was fun and d-lish! The dessert fondue was awesome and I couldn't wait to make my own, complete with the flames! I know it was expensive and for practically making your own food, well, it was still most enjoyable! Everything is prepped and the dipping is the fun part. I don't remember our servers name but he was most entertaining and interesting to talk to. I'm sure we'll return in the future.
(5)Tom J.
Definitely agree with others about the meats not being worth it. They take quite a while to cook (~2 minutes per bite) and you have to smother them with sauce to get any flavor out of them. The cheese and chocolate fondues, however, are fantastic. Highly recommend going cheese, then straight to chocolate. This is a great place to go catch up with friends. Atmosphere is nice and the dinner will take awhile, so plenty of time to chat. Beware, though, your clothes will smell of cheese fondueyness when you leave! It's not a pleasant smell, unfortunately. Service was great. Very friendly and helpful. Oh, and if you park in the neighboring parking garage, they will give you a $5 ticket to use when you pay for parking.
(3)Stacey C.
I went for a birthday party, about 15-16 of us total and the menu was pre-selected. Ambiance is great, burners are built right into the dining tables, really cool. We started with different cheese fondues for our group. The servers make a sort of presentation as they add different things to the pot. The flavor in front of us was spinach, artichoke hearts, garlic, and a blend of some fontina and parmesan I believe. Bread and veggies served with it. Delicious!!!! After the cheese came salads with greens, blue cheese, walnuts and a raspberry vinaigrette. Generous helping and tasted really good! Second course we each got our own plate with pieces of chicken, duck, beef, pork, jumbo shrimp, and 2 big potstickers. Plates of mushrooms, broccoli and potatoes were also brought. With all the meat came a variety of sauces for them too: horseradish cocktail sauce, plum ginger glaze, teriyaki, yogurt based curry, a blue cheese port, and a sour cream chive. My favorite combinations were the chicken with the curry, the shrimp with the cocktail, the pork or the duck with the ginger plum glaze, and the beef with the teriyaki. All the meat was so fresh, so easy to cook(took 2 minutes) and experimenting with all the different meat/sauce combinations was fun! Lastly..dessert...truly an OMG moment. There's a whole menu of "chocolate fondues." We chose oreo cookies and cream/marshmallow dream. Big pot of chocolate, hunk of marshmallow cream dumped in there, a liqueur of some sort set on fire and poured over the top, then the finish was a cup of crushed oreo cookes in there. To dip we had strawberries, bananas, rice krispies, pound cake, cheesecake, and chocolate AND plain marshmallows. The meal was divine, and took hours to get through but it was so relaxing and cozy. The service was GREAT! You can't always say that about a large group but this process was SO smooth and just perfect. Their wine selection is good and not too expensive either. I started with a Pinot Grigio for the cheese course, then a Pinot Noir for my meat course and the pairings were perfect. Lastly, they validate $5 towards parking too, which is only $6 so you pay $1.
(5)wu h.
Very expensive, but not quite worth it. Our server talked so fast he made me feel anxious and rushed! The cheese fondue was ok but the veggie and bread selection for dipping felt very 80's and hotel or plane fare. The meat selection was a bit better, and the dessert was delicious and I do not even have a sweet tooth. A nice place to go for dessert and a cocktail after seeing a performance down the street.
(2)Roxy M.
I have mixed feeling about Melting pot. It's located in the trendy midtown area of Sacramento near lounges, clubs and bars. This place has a nice romantic atmosphere, perfect for date nights. They have an interesting drink selection like their yin and yang martini, but also have a full bar and beers on tap. The queso appetizer is served with bread chunks, raw veggies and an assortment of chips to dip. The cheese is tasty, but it's just fancy over priced nachos. The entrees are raw thinly sliced meats and vegetables that you cook in your choice of broths. It took way to long to cook your own food and I personally don't care for boiled meats. Dessert was my favorite thing here. You get a plate of fresh fruits (strawberries/bananas) marshmallow, rice crispy square and cheesecake to dip in your choice of chocolate fondue (try the Disaronno melt) I would suggest skipping the 4 course meal if you don't want to be stuck here for 3 hrs cooking your own dinner. Instead come just for dessert and drinks or appetizers.
(3)Christine A.
The bf and I spent our one year anniversary here last night. EVERYONE I dealt with was super nice. 5 stars for service. We sat in "Lover's Lane," ordered the Big Night Out and had 4 drinks total. It was quite expensive, but it was a neat experience. I wasn't wowed by the main course, probably because I smelled like tempura. Our server, Chris was hella cool (sorry I didn't get to tip what you deserved, my bf is against tipping.) I loved being secluded from the rest of the diners and presentation was great, especially of the Yin & Yang martini. There's something to be said about alcoholic milkshakes and that is "mmmmmmmm." No wonder why "martini" starts with "mmmm." Suprisingly, I felt more out of place dressing up as opposed to coming in casual attire. Would I come here again? Sure, but only for appetizers and dessert.
(4)Christine H.
I had the four course meal. The cheese appetizer was probably the best. The second course was the salad. That was okay, nothing special. The third course was the meat, shrimp, chicken and pork. You should get the OIL NOT the BROTH. For the price you pay, I really don't like that you have to cook your own food! The food was tasty and the sauces were just ok. A negative to it all was that if you didn't finish it (which most people won't), you have to cook all your food to take it home. I guess it's your preference but I don't think you want to take RAW meat and seafood home with you. The last course was the dessert and I was expecting to be spectacular!!! This was what I was waiting for!!! Well, it was good but just NOT a show stopper!! It was marshmellos, brownie bites, sponge cake bites, rice crispy bites, a small cheese cake piece and some strawberries to dip into chocolate. Nothing to die for... Don't get me wrong, everything was decent and not bad. But for $60 a person I think I expected more.
(3)Randolph A.
Man, this is a place for special occasions only cause DAMN, prices are pretty steep! The last time I was here, it was only for the dessert. But last night, my girl and I went all out for my early b-day dinner night out. We got the Big Night Out Four-Course dinner. My girl put in reservations earlier and when we got there, we were seated right away. For our first course, we went with Traditional Swiss Cheese Fondue (I still like the Spinach Artichoke Cheese Fondue better) which had a sharp swiss taste when mixed with the white wine... this fondue mixed well with the apples and carrots. The bread though... it really brought out a strong taste of the white wine when mixed.... I didn't like that too much. The second course was just a eehh to me... Ceasar salad with an okay dressing. It was alright.... Now on to the entree! We went with the Fondue Feast Mojo Style. My favorites on that entree were the Memphis BBQ Pork Tenderloin and the Honey Dijon Chicken. The BBQ Pork had a nice kick to it and was pretty tender... it mixed well with the Mojo. The disappointment to me though was the Filet Mignon... meat like that needs to be cooked on a grill or skillet and not in a boiling liquid. It really doesn't taste the same. The Key West Shrimp and Cedar Plank Salmon were also tasty. I cooked them a little longer but were still very tender and juicy. After all that good stuff, it actually made me pretty full. And for my favorite course of the night... DESSERT!!! This is the main reason why peeps go here and I think it's worth it. We ended up getting the Flaming Turtle... mmmmmmm.... hella good... but my favorite though is still The Original. Strawberries, brownies, bananas, cheesecake and rice crispy treats (not so much of the marshmallows) mixed with a chocolate fondue just taste so much better! Yea... the dessert is what does it for me... I thought the other courses were good but not as great as dessert! I give this place 4 stars for leaving pretty full and satisfied and our waiter was nice... he always filled our waters and would ask once in awhile if we were okay. The bill though... damn! 100 bucks for the both of us!!
(4)Ian M.
I absolutely love the melting pot. It's high-prices make it hard for me to dine there often, but I'm always satisfied when I do get the chance to eat there. Surprisingly, you get pretty full eating their food! I wasn't expecting to get full, but their food is actually quite filling. I recommend this place to anyone who loves a great dining experience, being interactive with your meal, or those wanting an intimate dinner.
(5)Kate R.
LOVE the dark chocolate fondue. Excellent salads and the cheddar cheese fondue is my favorite. I would skip the main course (meat fondue) as you will have more than enough to fill you up with cheese, salad and dessert. Pricey but a good treat everyonce in a while. Good place to go with your friends.
(4)Taylor B.
mmmmm melting pot. honestly, i could be happy just getting the dessert. i've had the appetizers and the main course here, but there's something about that chocolate fondue that just "melts" my heart hahahaha. cheese ball. anywho! the appetizers generally consist of cheese and then breads, crackers, and veggies to dip. there's a variety of main courses which include lobster, filet mignon, chicken, lamb, shrimp, ect. that you dip in oils. dont let them con you into buying some special oil-- the regular one is delicious enough. and then comes the gloriousness of dessert. there are a few different types of chocolate.. white chocolate, milk, smore, peanut butter. gahh soooo good. i like the peanut butter chocolate one personally. then you dip marshmallows, strawberries, graham crackers and various other things into that delicious little steamy bowl and enjoy to your hearts content. if it's your first time going and you're going to dish out the money anyway, i'd say get all three: appetizer, main course, and dessert and just share all three with whomever you're with. that way you know what you like for next time! they do specials too for a cheaper visit-- girl's night every first tuesday of the month 34 dollars a person which includes 2 free drinks a person (wine or speciality cocktail i think) and then appetizer and dessert? Happy hour specials, too! i did a date night too which was 75 a person but four courses and included a free bottle of wine. =)
(5)Marie N.
I have had a handful of experiences at various Melting Pots and they've all been positive. Most of that has to do with the company I've had while dining there, but there is something really fun about spending 3 hours to dip food into yummy sauces with friends. I'd recommend maybe doing it at least once to get the experience. That being said, MP teaches you a valuable lesson - spend 30 bucks, buy your own fondue set, and have a party at home for way less wallet rapeage!
(3)Lauren D.
If 3 and a half stars were possible, it would get that. The service was great and the atmosphere was terrific. My friend had already been there so it was great having her explain it to me, otherwise my ordering anxiety would have flared up to an all time high. The server was goofy but sweet and helpful. We ended up getting the big night out which was more food than we needed but fun. I would have given this a 2 stars based on the main entree, but the other entrees made up for it's downfall. The broth is overly flavored and kinda gross. I would rather have fried the food in oil. The cheese and dessert were great. I also recommend the strawberry basil lemonade. So I suggest you go here, but stay away from the Mojo broth and be willing to spend 2 hours and over a $100. But my hot tip is just come for the dessert!
(4)Brennen W.
love the food and the desert is even better
(5)Diane B.
Excellent service and a wonderful evening!
(5)Amy R.
I love this place, too. Granted, you smell when you leave, so be sure to wear something you can throw in the wash. Stay away from dry clean only. Another place good for special occasions. Also, it will take you a long time to eat dinner, so don't be in a hurry. Relax and enjoy the company and the food.
(4)P V.
The low score is because the Melting Pot is just so over-rated. It's a nice environment, not great. You can dress up, but there is no need. Quality of food is pretty good, but it's hot pot & NOT all you can eat. Chocolate fondue desert is great. I took a girl friend there for her birthday. It was a fun experience but I felt very disappointed. We ordered the Big Night Out. Only thing that was worth eating were the cheese fondue and chocolate fondue. Everything in-between was weak. A "black berry sage" tea was served out of a bottle! They don't even have their own brewed tea?!?!?! WTF?! $$$$$ for a bottle of Costco tea and hot pot that's not all you can eat? Go to South Sac or any other decent Asian restaurant and get real hot pot (Chinese) or shabu shabu (Japanese) or Korean BBQ or even Brazilian BBQ. Only step foot in the Melting Pot for fondue and drinks...skip the entrees. Bottom line, RIP OFF!
(2)Mr. S.
Wow... WOW... first, this place is WAY overpriced. Breathtakingly so. That combined with the fact that each fondue plate is ...uh, SHARED? Skimpy plates for $60 a person and quite a snobby crew working there. Save your money and go to Friar Tucks in Nevada City. Better price, better experience, better food.
(1)stacy k.
I admit, I already had preconceptions about this place before dining here. Perhaps it's because it's a chain restaurant, I don't know. Whatever it was, my preconceptions about this place were right. Our party consisted of 7 girls that were very hungry. We were seated promptly and were greeted with the most oddest waiter. He almost appeared as a bit "high" to us. His behavior was that off. Nevertheless, we were able to order our entree's and drinks without any problems. We decided to go with 3 orders of the " Big Night Out" specials. I believe most people order this way. It seems to be a bit cheaper and you pretty much get everything (cheese, meats, salad, and dessert). We chose the spinach artichoke and the fiesta cheese fondues, we ordered all three of the meat selections and got the original chocolate fondue which consisted of melted peanut butter and chocolate , the yin yang, and the turtle. Let me start off by saying that this is not a place to go to if you are ravishing hungry. The reason is that you have to cook everything yourself before you can eat and the stuff you are cooking are small bites, such as mushroom caps, shrimp, pieces of lobster, etc. Plus, it's very messy especially if you are the one in charge of frying the food. We thought that the spinach artichoke fondue was good. I hardly think you can go wrong with this type of fondue. However, we found that the fiesta fondue smelled and tasted gross. The smell resembled sweaty socks and it was unbearable to even eat it. We thought, perhaps it was the cheese, so we asked our server if we could get different fondue to which he kindly obliged. So, we ordered the cheddar fondue thinking it would be harmless. Yeah, right! It was pretty much the same smell and taste. Ick! Dessert was a different story. I was looking forward to this part the entire night! It was a long night, too mind you--- about 3 hours! I loved the chocolate fondue's. My least favorite was the yin yang as I thought it was too sweet for my palette. My ultimate favorite was the turtle fondue. My god, I was in heaven! I would not return here for a meal, but rather for dessert only. It's a fun place to relax and have fun with a bunch of your friends or even your significant other. Had I not enjoyed the dessert here, I probably would have given it 2 stars.
(3)Nancy B.
I must say that I was skeptical at first. I'm lactose intolerant so the idea of eating a lot of cheese did not pique my interest. But one of the people in our group assured me that The Melting Pot was more than that. There wers more 8 of us, but we only got 3 of the "Big Night Out" combo that includes everything. The waitress suggested 1 less because she said that it came with a lot of food and boy was she right. Just as I suspected, the fondue portion wasn't anything special--just melted cheese. But I did like the main course with all the tidbits--filet mignon, shrimp, tuna, veggies, chicken, etc. To sum up the melting pot or other places like that--It's simply Americanized Hot Pot. Except that hot pot has more veggies, wraps, etc. I especially LOVED the dipping sauces, especially the horseradishy red one. It gave the shrimp and other seafood items an extra kick! The light curry dipping sauce was also a big hit. Their sauces were a big hit for our whole group! I definitely should have asked if they sold their sauces separately!
(3)Jovany E.
Food here was descent, but places like this focus more on the experience. That being said, this place was a lot of fun. I visited this place along with my partner for our anniversary. We were warmly welcomed and our server was very attentive. The bill was super expensive, but it was worth the memories.
(4)Mani T.
Waay too expensive for what it's worth and the service was mediocre.
(2)Jessica C.
OK -- I'm a huge fan of The Melting Pot. But lately, I feel that the service there hasn't been fantastic. The last two times I went there, the service was so slow and we waited a very long time to get the dessert going. I went there for Ladies' Night most recently. The cheese really tasted like white wine. While I'm a fan of white wine, my other girlfriend was not and didn't even eat the cheese. I was quite disappointed as this was her first visit. The rest of the night went OK.
(4)Paul M.
I've always wanted to try a real cheese fondue with all the different things you can dip. Unfortunately, some of my family members had coupons from the entertainment guide that can only be used for entrees. So we skipped the cheese and went straight to the meat courses. There was plenty of meat but the quality of the food was nowhere near chinese hot pot or japanese shabu-shabu. There were many kinds of marinated meats and many different sauces for cooking in and also for dipping in. But even with all these choices, I couldn't quite find a combination that tasted really good to me. We ordered the flaming turtle (chocolate fondue) for dessert. There were five of us that night and one order of the large dessert was enough for all of us. The dessert was great! I really enjoyed that part. The chocolate was awesome and my favorite dipping item was the cheesecake. When we were done with the dipping items, my brother-in-law grabbed a spoon and made short work of the rest of the chocolate fondue. Maybe I should've just had the cheese and chocolate fondues like some other reviewers suggested. With the coupons, the price was bearable. Without coupons, I don't think I would come back.
(2)Hilary P.
I've been to this location before & was not impressed. Not impressed by the theme, the service, menu choices, nor the quality of food. That was 3 yrs ago. One of my friends has never been to Melting Pot and as the great friend that I am, I decided to take one for the team and try this novelty restaurant again. Needless to say, I will never be back. So we went last week for their Happy Hour deal ($22 for 1 fondue round and wine). It seemed like a great idea - I wouldn't have to sit there for 3 freaking hours & pay $80 (for my portion alone) like my first visit. To spend that type of money, Id rather go to Ella. So, this deal, you get to choose a cheese fondue or a chocolate fondue. As we were there at 5pm, we went with the cheese. The chocolate seemed too dessert-y. We went with the Wisconsin Cheese option. OMG, did this cheese tasted horrible. Do not get it. I do not mind Sherry in food, and this particular cheese has "hints of sherry" in it. Um no, the entire cheese tasted like straight up Sherry. Along with the cheese, we got 1/2 cup of Apples, 1/2 cup of vegetables (exactly 2 broccoli florets, 3 carrots & 1 cauliflower - seriously), and 1 cup of bread. The bread, visually, I thought was going to be crunchy like a crouton. No, the bread was just SO stale that it appeared to be like a crouton. Totally yesterday's bread! Thanks Melting Pot. The vegetables were totally taken from a vegetable platter that one would buy at the grocery store - literally, really, seriously. I cannot fathom how one would pay regular price for a meal at here. I have to believe that any persion, whom is a regular of this restaurant, simply has not experienced food. period. Our waitress was really nice, and once I informed her that the cheese was not that great, she offered to change it out with another one. I was so not impressed by the quality of food, that I politely declined, as I wanted to get the hell out of there to go eat REAL FOOD. I have no idead how this restaurant survives, especially in this economy and this location, where there are so many other amazing restaurants to go to. I will not be back.
(2)E B.
First time eating fondue it was an experience u need to have least once....Service was a little slow, and make sure your not low ballin, and don't expect to leave full.
(4)Caitlin D.
My fiancé and I went here for our anniversary/valentines day. We got the big night out. It was expensive but I think it was worth it. We the spinach and artichoke dip first. They make it at your table. Really good. My fiancé had to show self control so he room for the rest of the food. Next we had salads. Mine was the basic house salad. My fiancé had the one with mushrooms (forget the name). He said it was his favorite part of the meal mostly because of the dressing. Next we had the entree. We cooked with the broth because we figured that was healthiest. Really great sauces that come with it all. Lastly we had the original for dessert (chocolate and crunchy pb fondue). So good! Especially the rice krispy treats with the fondue. You could honestly make a meal of just the appetizer and dessert alone.
(5)Sandy N.
so we had a girl's night out here. i think all of us were expecting to be there for 2 hours top....little did we know we ended up ther for 4 hours!! our server was good he, was very entertaining to us. we ordered all 3 of the pre-fixed dinner for 2. so, skip the meats (chix, beef, and pork) order the seafood platter and vetetable esp. the mushrooms (we had fried mushrooms)....our cooking broth choice was the mojo and the bouillon (the oil). The dessert is yummy. we had the flaming turtle, the classic, and the yin and yang. i wouldn't recommend the yin and yang unless you like chocolate that taste like sweet condensed milk. ask the server for fruits and the cheescake only if you can. unless you like marshmellows and extremely sweet brownies, and stale rice krispy treats. Bottom line: -i would go back for desserts only -skip the dinner becuz it is 2 much work! -it was a great experience -did i mention go for desserts only?
(3)Josh R.
Great food, wonderful service, and surprisingly a great happy hour. $22 for a cheese course for 2 and 2 drinks! Not bad at all. I've been here several times and the fondue is incredible. No matter what we've ordered it is always great. The food pales in comparison to the service though. I was a server and bartender for way too long so I can nitpick. This staff is thorough, professional, friendly, knowledgeable, and attentive. 6 stars for service
(5)Greg F.
We come to the Melting Pot several times a year, typically for some special celebration. This time we brought my wife's boss since he loves the place. Service is always excellent. The cheese fondues are wonderful. We had the Big Night Out and the Seafood Trio cooked in Coq au Vin broth. Yummy!! We rolled out of there, but not before finishing off the white chocolate creme brulee dessert fondue. OMG!! So good!! One of the best overall meals we've had at the Melting Pot.
(5)Angelo P.
I went back with my mom just to get some dessert and they were super awesome again. They didn't treat us like scumbags for just ordering dessert and not getting anything else. The server was fantastic and super accommodating. Delicious food of course and the wait was less than 3 minutes without a reservation on a Thursday night and everyone knows that Thursday is the new Friday. I love this place.
(5)Brandon K.
We ate here last night it was quite good. The ambiance was nice great for romantic evening. Everything we ordered was delicious and superb. Is just a little too pricey for my taste for what you receive. In my opinion this is definitely a good place to go for a very special occation, when price doesn't matter and having a full tummy doesn't matter. All in all it was a wonderful evening out on our anniversary.
(3)Brianna P.
Fondue is good on a good night.. It is very hit and miss here. Wait staff is less then desirable and sometime atmosphere can get a little sticky and steamy since they don't have enough ventilation in the building. Overall we love fondue so we might give our local Meting Pot one More try but out of the 4 times we've been, only 2 have been good :-( So when your paying 100.00 a dinner sometimes you leave feeling a little disappointed.
(3)billy b.
Over Rated & Over Priced. Came here for dinner with my wife, our fault for not realizing that nothing is cooked in a kitchen here. We wanted the filet mignon, but quickly realized you have to cook it yourself inside a seasoned broth. We thought to ourselves, we are not going to be boiling our filet mignon inside some kind of soup, we want it grilled, medium. But anyways, we were already seated so we decided to order the cheese appetizer and chocolate caramel fondue dessert to see what all the hypes about. For $16 dollars each let me tell you, just save your money. None of the ingredients were even made there, just store bought items cut up into small pieces barely enough for two and poured into a hot pot. Felt like a sucker. We walked out the door dropping $43 bucks for an appetizer, dessert and an iced tea. We were still hungry and started planning to head towards BJs but realized that our appetite wasn't quite there anymore so we just headed home and cooked some of the Best Ramen i've had in such a long time!
(2)Stephanie M.
LOVE IT!! My friends took me here for a girls night out and it was so much fun and a great experience. We recently went here with our friends for a birthday dinner and it was again a great experience. There was so much food to fill us all up and a lot of fun dipping. The fruit is the BEST! I want to go back just for that! This is a definite must do!
(5)Jeff C.
My family and I have been there many, many times. The staff is always friendly with smiles. This is always a plus. As we like to make small changes to special requests, they have always accommodated us without hesitation! We love this place and will continue to return any chance we get.
(5)Katie W.
Ohhhhhhhhhhhhhhh yum. This is my favorite restaurant, and shortly after moving to Northern CA, I was thrilled to discover there is one in Sacramento. Great location, great ambiance, and great staff... ...but nothing compares to the food. It is absolutely incredible, and there are a lot of options in terms of cooking style, food, and dipping sauces, so you can really make the meal your own. Favorites include: the cheddar cheese fondue, spinach artichoke cheese fondue, spinach mushroom salad, teriyaki marinated sirloin, and bananas foster chocolate fondue. You will pay highly for this meal, and your clothes will smell like spices...but it is worth it!
(5)Dana N.
The Melting Pot is a super tasty fondue restaurant. They've got a really good menu with lots of different cheese fondues and tasty stuff to dip in them, including veggies and various marinated meats. And for dessert they've got some very tasty chocolate fondues with sweets and fruits for dipping. The only problem is that it's very expensive! Unless you skip some courses, it ends up costing somewhere in the range of $80-100 for 3-4 people. The food is really great though, and the fondue dipping is pretty fun.
(4)Monica M.
I really liked this place as it was such a great dining experience! We had to call ahead for reservations and we were seated in what was called "lovers lane." It was very quiet and intimate. Our waitress was great and it being my first time explained everything as we went along. I started with a nice Chardonnay that the waitress had recommend. Very good! Our first course was the "cheese" fondue. We picked the Artichoke - Spinach and we had pieces of bread, veggies and apples (a little odd in the cheese dip we choose) to dip. Next was the salad course. It was good, although they did drown the salad in the dressing. Next was the raw meat plate. We had chicken, shrimp and fillet Mignon to choose from and also quite a few dipping sauces. I did think it was pretty cool that we got to cook our own food. And last but certainly not least, the dessert course. We got the Ying-Yang fondue which is white and dark chocolate. We had an assortment of strawberries, rice crispy treats, brownies, cheesecake and marshmallows to dip. It was awesome! I would highly recommend trying this place. I would come back just for that chocolate fondue. Delicious!
(5)Chunky P.
Here's my input: Romantic dining--definitely recommend it. Wide (very wide) selection of wine. Great cheese variety. Steak wasn't all that great, but the wine and vinegar they used to cook the steak is absolutely mouth watering. Great service. It may seem expensive, but hey, you might win your date's heart with that strawberry dip chocolate dessert. Street and garage parking available.
(4)Andrea O.
Best part was the multiple cheese appetizer, the dessert, and the Valentine martini special. Skip the dinner entree unless you feel like cooking your own food.
(4)Jenny K.
Very romantic! My boyfriend surprised me and brought me here. Service is excellent and so is the food!
(4)Faith C.
I was hesitant about trying Melting Pot, as I'm not an enormous fan of chains. Unless they're REAL good. I was pleasantly surprised by the Pot. Probably the best service I've had in Sacramento, now that the running theme around here is that customers suck and everything must be done to annoy them. Annnyway. We got the Big Night Out. It's rather large for 2 people, but I was pretty impressed at the quality of meats and veggies. I was crossing into the danger zone when I decided to eat dessert, but I couldn't resist - how do you go to a fondue restaurant without getting the chocolate fondue? The prices are a bit high. I'm not sure that the dinner is really worth what you pay for it. However, the overall experience is well worth it, in my opinion.
(4)Marci M.
Yummy food. Great friendly service. You can't go wrong.
(5)Jenny Rose U.
came just for dessert because I knew the prices for dinner would not be cheap! The place was clean & modern. Service was good as well. The wait was only 10 minutes. We ordered the Yin & Yang chocolate fondue which came with strawberries, bananas, cheesecake, rice krispies treats, marshmallows, pound cake and brownies. The rice krispies treats were really stale. All of this for $20?! It would just have been much cheaper if i bought my own supplies. But oh well, we wanted to experience this place. Would I come back? Probably not. There food is way too over priced!
(3)Jo L.
I was hesitant at first to come here. During the summer months I am on a serious budget (hello, teaching career) and I had heard from several sources that this place could get expensive. Hence the reason we (my pals and me) have avoided this restaurant despite its ubiquitous presence in Southern California (I just looked online and NO WONDER it seems like they're everywhere in SoCal -- all but maybe 2 locations in California are in the southern regions). We ain't cheap, we just students (er...post-grad students, now). Anywho. I came here with my friend and HER friend (who I later found out is also her ex-boyfriend... awkward moment indeed) for dinner our first night in Sacramento. We ordered one pot of the Spinach Artichoke Cheese Fondue, which included bread, vegetables, and apples. One pot was enough for the three of us, but I must admit we did NOT have huge appetites that night. Our server mixed up the fondue for us, giving a detailed description of what he was doing and why (I am determined to make my own mixture at home now), which I appreciated greatly. I love when I can get a cooking lesson with my dinner. He then left us to our own devices and we figured the stick things were used to spear the food bites, dip into the communal pot, then plop onto our own plates (or straight into our mouths). An experience indeed. The bill came out to be about $15 for each of us, which included tip, so it wasn't bad at all (but again, we only ordered one pot, and we were satisfied with the bread, vegetables, and apples). I'd like to return with my loved ones, only because I think it would be more fun (can we say third wheel?) and less uptight (I was afraid of possibly contaminating- or being contaminated- so I used my best of best fondue etiquette). I would also like to try their broth and individual portions; it reminds me of shabu-shabu style which I LOVE! A great place for dates, not so great place for groups who don't really quite know each other THAT well. I would say, if you haven't shared a meal in a home, you probably shouldn't share (I mean, literally dippin up in the same pot and stuff) a meal in a restaurant. That's just my general guideline. Otherwise, enjoy! It truly is a place worth a try!
(4)Ness S.
there are already I lot of good reviews for this place so i will just give some "tips" for going here: go to happy hour it is Mon-Fri 4:30-6:30pm only $22 and you get cheese fondue and 2 cocktails! and by the way there drinks are amazing. have the sour patch kid it tastes just like watermelon and they rim the glass with sugar if you are going here on a date call and request to have the secluded booth in the back. it is hard to explain, but the booth is some what enclosed from the others and is private and romantic! come hungry! By the time I had, had cheese fondue and a salad I was stuffed, but still had 2 courses left to eat. and lastly sign up to join the fondue club while you are there, they email you coupons about once a month for the melting pot
(5)Virgil and Jessica J.
This was hands down the best dinner we have had in a long time! We tried the France Big Night Out, and it was perfect throughout the whole meal! Although the place is a bit pricey, you do get quite a bit of food and the dessert is heaven! We had creme brulee dipping sauce which was probably one of the best things we have ever tasted. We would definitely recommend this place to others!
(5)Jacob C.
The Melting Pot is one of those places you should expect to pay a lot for because they dont get very busy and have a lot of staff overhead. The sad thing is that its still fun. Drop 120 bucks, get some little tidbits, dip em in some sort of cooking liquid and wa-lah! Id consider the place a lot better and worth the experience if the meat was kobe, if the veggies were organic and local, if the desserts were house made. This place is kinda a fad and probably wont be around a very long time.
(3)cc c.
I'm not a fan of any chain restaurants. I stay away from Ruth Chris with its corn fed wet age porterhouse (bland and cheap) but Melting Pot is one of the few with a good ambience for fondue. Fondue is minimally found as a restaurant theme even in NYC. This has the romantic atmosphere and enough choices. Authentic fondue is loaded with wine, and as much as I hate to admit it, I like the this version more. Too much wine in fondue doesn't cook off as quickly as you think.
(3)Andee V.
Another sweet deal for Happy Hour here known as the Rest and Relaxation Hour. I don't think a lot of people are aware that you can have fondue for 2 and 2 drinks all for $22 because the place was pretty dead when my friend and I got there. I would consider the price for all of that quite a steal. You can pick from a couple of different cheese fondues and a drink from the martini list or wine list. The server comes out and does his cheese mixing routine, and let me tell you its the best melted cheese I have ever had. (well before that I think I had only had what...uhm Velveeta?) Depending on what cheese you order you get different things to dip. We got the cheddar and got bread, veggies and apples which was amazing!! But anyway, I thoroughly enjoyed my first fondue experience and what better way than to get a deal on it. Oh and while you are there sign up for their club fondue they send you all these sweet deals and event notices in your email. I cannot wait to go back! *hint hint Ness....
(5)Brianna O.
Love this place! Dessert is to die for! Service is always awesome.
(5)Jeff O.
Upscale place, I had a good experience for being a first time fondu-er. The service was excellent and our waitress went out of her way to make sure we were happy and we knew what we were doing. The food was excellent. The different cheeses we had to choose from were great as well as the broth for the main course. The dessert chocolate was rediculous, I left there feeling like a pig. So here's my advice, if your going to go, dont go with more than 4 people. It will help keep things simple and organized. I cant really explain it, but you will see when you get there. I had a great time and would definately reccomend it.
(4)Nicolle M.
If I had to rate my overall experience, I would give The Melting Pot 5 stars (I was there for my one year anniversary and I got a great gift, so everything was wonderful that night). However, I'm only giving The Melting Pot 3 stars because 1. we had to wait even though we had made reservation two weeks in advance 2. our waitress was also the waitress of a large holiday party and pretty much neglecting us for over half of our dinner 3. the quality of the food wasn't THAT great. Fondue is always a fun experience, and this is definitely a great place to come on a date because it's entertainment and food all in one! My boyfriend was hesitant about fondue (he's a meat and potatoes kinda guy) but by the end of the night he was a fondue convert. We especially enjoyed being able to cook our own food, it made for a enjoyable interactive meal. I loved the cheese fondue, the meat fondue was FUN but not really as tasty, and---this may seem surprising---I could take or leave the dessert course. The chocolate itself was good, but I didn't really like the dipping selection, especially the marshmallows, GROSS! For a $100 meal, The Melting Pot was a cool one time experience, but I probably won't come back here again...at least not until I have another anniversary to celebrate.
(3)John B.
The fondue tasted nothing like cheese. It tasted of cooking cherry. I was hoping the sherry would cook off, but it never did and we were left with a subpar gooey mix of bad alcohol and tasteless cheese. The salad was fine, but cooking the meat in the oil made everything taste horribly greasy. Never again.
(1)Nancy L.
the melting pot is definitely a different experience. been here twice, once for my birthday and once for valentine's day. and yes, it is expensive but that's kind of expected. but i do agree the entrees are pretty expensive and there's isn't really a lot on the plate and you have to pay for the broth as well. i think the next time i here i'll probably just stick with the cheese fondue and dessert fondue. for the cheese fondue i really like the artichoke and spinach one, not too strong and great for dipping all the foods they have. and for dessert i've only tried the ying yang, and chocolate turtle. i liked the chocolate turtle a little better cause the caramel and pecans really made a different and added a little extra taste to the dessert. overall the experience and atmosphere was great. but then again i went with great people, so that might be why i like it here.
(4)Milan R.
Truly a social experience. Very relaxing environment. Expect dinner to last several hours as you go through the courses cooking your food and talking. Great bar, fresh high quality ingredients, friendly staff. A little on the pricey side, but worth it for the whole experience
(4)Veronica S.
Not bad but had higher expectations for this place..
(3)Tyler D.
This place is great! Perfect for a good date night. I just wish they had beers on draft, they still have a good selection of bottled beers though. Defiantly worth checking out.
(4)Joshua A.
My girlfriend and I decided to drive two and a half hours to the Melting Pot in Sacramento, upon a recommendation from one of my professors in college. It sounded really cool, and you can't argue with fondue. I believe I stand corrected in that statement. I will start with the ambiance. The burners are right in the middle of the table, and it all looks really cool. All in all, it is an impressive looking little restaurant, but for the 120 dollars we paid to eat there, I wouldn't expect anything less. Beyond that point, is where our dinner steadily went downhill. We got the spinach and artichoke dip, because the server said it was the best. It was good, but it tasted exactly like the same appetizer dip you can get at any other restaurant. So a word of advice, don't get it if you truly want to "dip into something different". The fondue was prepared in front of us, and then the server brought out the chips, breads, veggies, and apples. The chips were store-bought, and so were the breads. While we were eating our fondue, the salads came. I had the house salad, which was okay. My girlfriend had the Caprese salad, which was not good at all. But you see, we were okay with that, because we wanted to make sure we had room for the grand entree, and the delicious dessert we were expecting to have. Next, came the oil we were about to cook our food in, and then later the plate of raw meat came. Most of the meats were overly seasoned. I was hoping to use the dipping sauces to enhance the flavor of the foods, but rather, I often found myself dipping in the sauces to mask the flavor instead. And what was that? I have to BOIL filet mignon? That is just blasphemy. So far, everything we ate was far below mediocre. But still, I held my breath for the chocolate fondue I was already salivating for. We ordered the flaming turtle, and I was excited. At last, the server set down that silver pot of... Hershey's syrup with a swirl of caramel? He then pulled out a cigarette lighter and proceeded to flambe our luke-warm dessert. Much of the dessert items appeared to be store-bought as well, from the four mini rice crispie squares, to the two miniature cubes of brownie. The dessert was as disappointing as the rest of the meal. Honestly, the Melting Pot is a joke. But it isn't the kind of joke you laugh at. Its one of those jokes in which you pay an excessive amount of money just to hear the punch line, and when you finally hear it, all you can say is "I don't get it". With that, I say take your money elsewhere. If you really do get what you pay for, then I'm still waiting for the 80 extra dollars that mysteriously disappeared in this restaurant.
(1)Glenn G.
My wife made last minute reservation for my birthday dinner. She had requested several things be done like having a bottle of wine on the table. The waitress was wonderful, food was great and we had our own little room to sit in. It's a bit spendy but for special occasions you can't beat this place.
(5)Leah B.
Hubby and I went for our anniversary and absolutely loved it! We ate like royalty for under $100! We had a delicious variety of food, cozy ambience, and great service. You can't beat that!
(5)Katrina F.
My best girlfriend and I came here for dinner in April '08 for her 21st bday. The food was excellent and yummy! I was very happy with the food and almost would return to this location for it but the service is what is holding me back. We brought in a bottle of Darioush Cab (75 a bottle) to celebrate this wondeful occasion. We planned to save the bottle in all its perfect-ness and glory, but that was slightly ruined by our young server who had never had wine before or even opened a bottle. When I asked him to decant it for me he had no idea what I was talking about. The manager was walking by just has I asked and saw the confused look on his face. She pulled him aside and explained the decanting process. He ripped open the bottle and destoyed the foil, it took all of my restraint not to yell, but what can you do? Hopefully he has learned to open a bottle by now. We spent the evening pouring our own glasses, when he came to the table I saw his eyes flick to the empty glasses but never offered to fill them even when I was pouring them right in front of him. He was absent a lot, had to get up and flag someone down periodically, but again the food was very good and worth sitting through bad service to eat. I probably wont return to this location, but I will return to a different one!
(2)Mark R.
Sorry Melting Pot, but you suk! Tried this poor idea for a restaurant and it is just terrible. If I wanted to cook my own meal, I'd just stay home. PLEASE just close your doors, refund the money to the customers who have paid you and apologize for your crappy food. YOU JUST SUCK! The atmosphere is nice, but that's all that is. I just don't like this place. I liked it better when it was just a parking lot. It was a better use of the space for sure. My description of this place in just three little words, SUCK, SUCK & ICKY! Run like hell from this place. it is awful.
(1)Louisa O.
I've been here just a couple of times for dessert, and I have to say that I'm very impressed with the level of customer service. I'm used to LA where customer service is probably the most important part of one's meal, and the servers work for their tips. This is the first place I've been to in Sacramento that reminded me what proper service should be... Bravo!
(4)Brandy L.
It is a good solid chain restaurant. The food is really nice. The atmosphere is nice too.
(3)Lisa W.
I've been here three times, each time with different people, and everyone has loved it. However, if you're like me and don't like the taste/smell of alcohol, the cheese fondu will put you over the edge. They drown it in wine or brandy (even when I asked them to go lightly), so the taste of alcohol is overwhelming. That aside, the salads are wonderful, and the dessert fondu is sublime. This is not the place to go on a first date because the whole process takes at least 2 hours, so if you're date's not going well, then you don't want to be "stuck." I agree with the other commenters about the smell on the clothing... it is VERY strong (you come out of there smelling like YOU were the one cooking in that fondu pot!). Service has been great all three times I've been, but it is a bit noisy in there, which I didn't care for. It's more of a romantic restaurant, so you'd think it would be more quiet.
(4)Jillian K.
Fondue? Don't mind if I do.... A fondue aficionado, I was eager to try this place out. We went with the Big Night Out, which includes Feng Shui Cheese Fondue, Mandarin and Almond Oriental Salad, Lobster Indulgence with Mojo Style cooking and Chocolate S'mores for dessert. I love cheese fondue but was very disappointed with this selection. I prefer a strong cheese flavor and the Fontina & Butterkase mixture was too tame for my pallet; the white wine and sake dominated. We cook the classic Gruyere and Emmenthaler mixture at home, which is offered at The Pot and I much prefer it over the classic cheddar and beer mixture, also offered at The Pot. The salad course is almost a necessary interruption between courses. Acting as a cleansing to the taste buds, the Mandarin salad was light, crisp and cooling. I do not suggest skipping salad. I came into the experience expecting the meat portion to be my least favorite based on at-home practices and fellow reviews. In contrast, the meat was by far my favorite and the stand out item in the entire meal. Three of us enjoyed 5 fresh, plump shrimp, 5 huge chunks of Ahi Tuna, 5 strips of teriyaki beef, 5 chicken pieces, 2 pot stickers and two lobster tails in addition to endless veggies. It was delicious. They bring you a plethora of sauces that allow you to really mix and match meat and flavor. It makes cooking your own dinner at a restaurant creative and definitely more enjoyable. We finished with milk chocolate fondue with marshmallow and graham cracker crumbles, which are added at the table. The various dippers are excellent and the entire dish is light and satisfying. The three of us ate at the couple's price for Big Night Out with an extra salad plus a margarita for $118 before tip. It was plenty of food and reasonably enough priced that we would consider celebrating another occasion there. One of my concerns was the location of where we sat. I made a reservation a week in advance yet we were sat in the very last table closest to the door. We missed out on any ambiance there might have been in the restaurant and instead were awkwardly situated with a view of those coming and going. Additionally, it gets a little steamy in here. Lots of boiling pots and a lot of condensation in the air. It would seem that better air conditioning or simply air flow could air out the place. Lastly, this place is a little like Chili's or TGIF without the birthday singing. It is primarily filled with people celebrating special occasions so lots of balloons, prom parties and yelling. Not a romantic dinning experience at all. For a concept restaurant, I am not sure it excelled in the fondue arena but at least it brings the dinning experience out of the home and into mainstream dining. Overall, I was pleased. I got some great ideas for preparing fondue at home and would venture out to The Pot for a larger party anytime.
(3)Ron C.
Ambiance was good and so was the staff. It was all perfect. The only thing is that the pricing could be just a bit cheaper.
(4)Loren P.
I went to the Melting Pot for a first date. Veryyyyy risky considering you're there for no less than 2 hours. But luckily the date wasn't bad at all and I enjoyed the food as much as the date. The fondue was delicious! I'm not a big cheese fan - hurts the tummy if ya know what I mean! =/ The salad was delicious! And it's been awhile since I went, but I believe it was a greek-ish salad. Our main course was chicken - I love chicken so it's hard to go wrong with me, but spending the $$ we did on this meal, I tended to be a little more picky than usual. ;) The dessert tray with the chocolate fondue... Ummmm, WOW!! I don't have a big sweet tooth, but after dinner and good conversation, and being invited to 'come sit with me over here on my side' ... a chocolate covered anything sounded good. And it was! The waiter was a sweetheart, and was very respectful so as to not interrupt our conversation when he walked up. He'd stay a couple steps back until we finished our sentence(s), and then would move forward upon our 'nod and smile.' PERFECT setting for a romantic date. PERFECT setting for when you have a few hours to relax with someone special and just 'enjoy' the moment!
(5)Hayley T.
Absolutely delicious! Great food and atmosphere. Very nice waiters. Expensive, but worth it for a special night out
(5)Michelle T.
I went here for my birthday and LOVED it. I drive by this place each time I come home from work and was dying to try it, and I'm so glad I did. First of all, the experience was a lot of fun. For me, that means lot when it comes to dining. I go to dinner to enjoy myself, not necessarily be a food critic. The experience was great here- our waitress was incredibly nice, it's very quiet and intimate because you are able to sit in private booths which are enclosed on 3 sides, the menu had something for everyone, and cooking your own food and trying all the different sauces is a lot of fun. Also, I thought the food was very good. My favorite was the first course, the classic cheddar cheese fondue. It came with bread, apples, and other dipping foods and everything tasted great. The entrees were good too. One should remember that it is what it is- you are brought different raw meats to cook. Thus, you can't expect to have a perfectly seasoned and cooked filet because, well, you are the cook! We wrapped dinner up with the smores dessert...TO DIE FOR.
(5)g m.
We had a fairly nice experience with 2 other couples. I thought I would go back again, UNTIL..we received our Amex bill. Diners BEWARE!!! We paid with our credit card and thought nothing of it. Dinner for 2 including tax and tip, $130.00, OK! But a couple of weeks later, the Amex statement read $175.00 WOW! Another $45.00 tip that we did not sign for?? I don't think so! We will never return to this place. Thank goodness we had our original receipt. We tried calling the restaurant and the manager never called us back. Amex took care of the whole thing. NEVER AGAIN!!
(1)glittergirley ..
The food is MEH. Mostly the reason that you get a kick out of going to this place is the whole fondue fun. I dont know, but the chinese in me prefers hot pot to fondue. Plus you can drink the the hot pot soup after. They dont really let you do that at the melting pot. So.. i dont know.. it was meh. The dessert was good but was it worth the price? MEH. I would have given it two stars but threw on an extra one for the environment and the fondue fun.
(3)Beah B.
It was a really cool place we wanted to try out for a special occasion. So, I made reservations on line, mentioned it was for a birthday, and mentioned I wanted a picture taken. Well, Our first server Jessie (covering for our reg waitress), very sweet gal. Only our server for 10 minutes though. Got us our drinks and left. Jackie came back, and she was our all time gal!. She was amazing! we ordered the classic four course for two. First course, spinach and artichoke cheese dip, delicious. 2nd, house salad and house dressing, THERE WAS A STRAND OF HAIR... CURLY THICK DISGUSTING HAIR in my salad! What made it worst was... 2nd bite into my salad, there was a gross texture in my mouth, pulled it out, and again.... disgusting hair! Lost appetite! 3rd course, it was cool. I've had better, but it was cool. We turned down the 4th course b/c we were too full! got a gift card if we go back for our chocolate fondue though. And because there was a strand of hair in my salad, Jessie gave us 3 chocolate covered strawberries. She gave us our bill, and nope, no charge for a picture, so I had to ask for it to be taken. Then she just gave that to us for free. With all the mistakes made, I would've thought the whole meal would've been comped. Anyhow, the servers were good... it was quite an experience and unsure if I want to even return for my fondue... CONTEMPLATING...
(2)ed c.
Took my girlfriend here for her birthday dinner since she had really wanted to experience the melting pot. Let me just say it wasn't as spectacular as either of us had expected. So we had opted for the special that they had and it was around 120 for the two of us with a appetizer, entree, and dessert combination. For the appetizer we got the spinach and artichoke dip which was pretty damn good. However, I could've gotten it anywhere else and the wow factor was just the melting of the cheese and mixing of it in front of us by our waiter..However that was the least wowing part of the meal. Our waiter was a little too gungho about mixing and splattered the cheese all over the place and did not say anything about it...as if it was part of the "show". Then came the entree. Hm...lobster tail, steaks, chicken, etc. And a variety of sauces that did not pair with any of the meats very well...at all. We were very dissapointed in the entree because it was literally hot pot....the soup smelled exactly like top ramen soup and tasted exactly the same....hot pot for 50 bucks a person? no thanks... THen came the dessert. DELICIOUS. by far the best part of the meal of course. Other than the dessert, everything of the meal dissapointed. If I decide to come here again, it would only be for the dessert.
(2)Carla P.
The experience and ambiance of the place is what you are paying for because the food...no bueno. I mean it tasted ok but really....dipping your own raw meat at the table in the size of cubed meat no less is not what I wanna be doing. Needless to say my boo and I left just as hungry and $50 broker.
(3)Natalye R.
Romantic atmosphere, plan on spending some time (an hour or two) eating. The food is great because you choose the blends of chocolate and cheese and cooking oil and there are a variety of tastes for everyone. It is expensive, yes, but I think well worth it. I love fondue, and I love the service you get. They explained things thoroughly and the entrees were served with the perfect amount of space between them. Will definitely go again.
(4)Catch X.
Fondue isn't a difficult concept. True fondue is cheese and wine resulting in microscopic droplets of fat suspended in a water solution, aka an "emulsion." All of this is held together by the casein which one end attaches to water and the other end to fat. Now, milk itself is an emulsion, which is deliberately broken (with rennet) to make cheese and wine is a water based solution, so why oh why does the melting pot cover everything with corn starch? Because they are lazy. Rather than pick a nice aged cheese, where the casein has been broken down into very small fragments that easily disperse, they pick whatever cheap cheese was easy to get. Same deal with the wine, which should be excessively dry and very fruity to ensure a high acid content as citrate ions in the citric acid bond well with the calcium ions in the cheese promoting stability. The result is a clean, smooth fondue, not some gummed up, starchy garbage like when you add flour or corn starch. (I know, I know Alton Brown says add corn starch, well he is wrong too.) I suspect the shrimp were imported from the bay of China, enough said. As for the rest of their menu, I felt the chocolate fondue was more targeted at kids or more likely people that have had enough drinks by dessert to not be able to taste much subtlety, with all the overly sweet flavors and despite the sheer number of ingredients, just tasted flat. Nothing made me sick and the environment was good for silly conversation so they get two stars instead of one.
(2)Erin E.
The Melting Pot is one of my faves! We've been in twice in the last 10 days, most recently last night. Request Kristen as your server and you can't go wrong. Though I haven't had a bad experience with other servers, she makes you feel like you're dining with one of your best friends. We used to come here for special occasions, but thanks to Kristen, we're now regulars. I like to opt out of the meat course and just go for the important parts. If you opt-in, the teriyaki glaze is my favorite and I order an extra side of it. The wine list is very thorough and I love the Flora Springs Trilogy. The wine flights are a great way to try wines that are new to your palette. Then go for the Blackberry sage lemonade (add a shot or two if you're feeling lush-ious). Start with their most popular spinach and artichoke fondue or the fiesta with extra jalepenos. It's served with carrots, cauliflower, and broccoli (which recently replaced celery- a good trade out). You also get green apples and three types of bread. If your cheese doesn't come with tortilla chips, ask for some, they're tasty. All of the dippers are bottomless too. The next course is what always gets me through the door. I love their house salad, with house dressing, sprinkled with garlic and wine seasoning. It's nothing too fancy, but it's a party in my mouth! Top it off with chocolate - and here's where we get fancy. We like the peanut buttery original and also the bananas foster, so Kristen worked her magic and made us a bananasfosteroruginalcombo! Don't forget the cinnamon sprinkled into the flaming pot of heaven - it makes fireworks at your table. An adventure for your tongue every time!
(5)Abbey C.
This place is the whole nine yards. It has great staff from the moment you walk in the door, so much food you can't leave without a to-go bag (or two), and the whole fondue experience is superfun. The only reason it received 4 stars instead of 5 from me is the price. Otherwise, this place is great and I can't wait to go back (and eat my leftovers)!
(4)Heather C.
All Around Great Dining Experience... One of my girlfriends took me here last night for the first time... Parking was super easy in a garage next door and if you get it validated, they take like $5 off! The service was extremely accommodating and everyone was very friendly. We started out with the cheddar cheese fondue and couldn't get enough (although I wish it wasn't made with beer, I could taste it) But great nonetheless... The apples and veggies were delicious and very fresh. The next course was salads. I had the spinach salad with the shallot vinaigrette and my friend had the California which were both delicious. We skipped entrees because we definitely wanted dessert and were already pretty full. SO this is the part where I died and went to Heaven!! We had the Original Chocolate fondue, however our waitress suggested we have it prepared with dark chocolate instead of milk chocolate.... Mmmmm delicious!! You get a giant platter filled with strawberries, brownies, cheesecake, bananas, marshmallows, etc to dip into this chocolate concoction and let me tell you, its a can't miss!!! I will be dreaming about it for quite some time!
(5)Fatima F.
My boyfriend decided to take me on a romantic date here, and being my first time at a fondue place, I was really excited. I automatically thought that this place must be good since there were so many people waiting to be seated. I thought wrong. First of all the service was HORRIBLE! We told the host we didn't have reservations and the guy told us he would look to see if there was room for us then walked away. After waiting for 5 mins, we were getting pretty anxious. My boyfriend walked over to the desk where there were 3 very unorganized hostesses fighting over God knows what. He asked if they should take our names down which I thought they should have done that in the first place but they didn't. After finally taking our names down the hostess said we would be seated at 10, which was 30 mins from the time they took our names down so we decided to wait. 10:00 came around and we were still waiting. After 20 mins and two couples who got there way after us got seated before we did I finally flipped! When I asked the hostess what was going on she said that all of us had been put down for 10:00 which I thought was bull-crap. They need to think of a more organized way to take down reservations! When she went back to her books she did indeed see that we were suppose to be seated first. Not only was she rude as hell but her apology was not sincere at all. It seemed like all the hostesses that night hated their job and did not want to be there. Even though I wasn't hungry anymore because I was so angry, we decided to stay and make the best of our night. The food was mediocre and I expected so much more from this place. We decided to get the four course meal which included the cheese and bread, a salad, a variety of meats and variety of desserts. The cheese tasted like straight alcohol and very bitter. Dipping the sour apples that were included in the cheese wasn't good either. The salad could have been better, from what we were paying I would have rather ate a homade salad from home. The meats were OK, (the duck being the best) but the fondue idea started to bother me when we had to wait 3-5 mins for one little piece of meat to cook in the pot. The desserts were the best part. We decided to get the banana foster dipping sauce with all the different types of deserts. Dipping the cheesecake and the brownies were delicious, but everything else to me not so much. Overall, my experience could have been better with better service, bigger portions and a cheaper menu.
(1)Greg K.
This is clearly a special event place, and can get quite spendy as a result. Went with a group of five and we shared the special 3 course meal being promoted as part of the $30 per person restaurant promotion. The first course was a sample of the Swiss and Wisconsin fondue. The Swiss was a mix of Gruyere and Emmental... it was very good, very typical, if a little bland for my taste (I prefer moitie-moitie with half Vacherin instead of Emmental; and a more generous dose of pepper). The Wisconsin was more flavorful, and interesting mix of cheeses including a sharp blue. Served with two types of bread (I prefer mine with a stiffer crust when used with fondue) and apples and vegetables. My caesar salad was forgetable, with too much of a overly bland dressing. The main contained a varied selections of meats, with an excellent Court Bouillon and the other, an oil pot to deep fry (typical Bourguignonne or Bressane). My quibble with these were the dipping sauces. Two were sweet bordering on cloying and the curry sauce (while pretty traditional) was just so-so. Did not have dessert, but it sounded like the best part of the entire meal. May return just to have the desert service.
(3)Dana K.
First: 1) Were there for only 2 hours 2) Did not smell when I left (Hubby said his shirt has a smell) and it was not that messy 3) Neither too much nor too little food amount (and hubby is a big eater!) 4) Didn't starve while cooking our food, also, if you don't want to cook your own food, or are not capable, don't do fondue! 5) The slotted spoon they set by the pot worked wonders for small amount of food that fell in! The review: We went for our 4th anniversary. The wait WAS about 20 min. even though I'd reserved 2 weeks ahead. The hostess said that some parties were late, so things got pushed back?! They should take people as they reserved, and fit the latecomers in. I think it was prom night, and there was some large party that was there, and also a "sweet 16" birthday party. They took pix outside the large window, and both my hubby and the guy sitting with his wife waiting with us decided they missed an opportunity to flip the bird in the background...we REALLY needed to get our seat! So they finally brought us back to our table. The "secluded" table, as my hubby guessed, (he said it's probably "in the back") was over to the side and pretty near the "kitchen", but it was fine. The booth had a corner seat as opposed to one seats across and was pretty small, but it was intimate. The lighting was nice, just one small lamp hanging with just enough light to see. I ordered a glass of the Folis a deux "Menage a Trois", a blend. We got the Big Night Out with Wisconson trio cheese (you get baby carrots, cauliflower, celery, pieces of a few different breads, and green apples for dipping), California and tropical salads I loved the California with the gorganzola cheese and raspberry vinaigrette....yummm!), Coq Au Vin cooking style (broth with mushroom pieces, garlic and other flavors) with the Fondue Feast (filet minon medallions, chicken, pork, jerk pork, squash raviolis, shrimp, mushrooms, potatoes, zucchini, and like 8 dipping sauces), and the classic chocolate (with peanut Butter). When the waiter turned on the fondue "burner", the vibrating table was an interesting "plus". The pot (and consequently whole table area) did get real steamy at times, hubby commented on how it would probably flatten the prom girls' hair! The cheese fondue DID use quite a bit of alcohol (wine) to melt the cheese in (close to half of the bowl), but it was good, I liked it! My hubby isn't a big onion fan, so he told me to fish out the green onions with my cheesy snacks, ok with me! We finished this and our salads came, boy do I LOVE gorgonzola with raspberry vinaigrette! Hubby liked his tropical salad, it was a bit sweet. Then the main course came. I have to say that I agree with most of the other reviewers, it was my least favorite. The broth did not impart that much flavor, and we were pretty much eating boiled meat. We thought in retrospect that maybe we should have just gotten the oil, that's what we always used at home when I was a kid! We did enjoy fishing the tasty bits of mushrooms and things out of the broth and eating them, however! I have to mention, I'm not so sure potato wedges are good fondue fare... if you want them to get cooked properly, drop them into the pot and fish them out quite a while later! For dessert we got the chocolate with the crunchy peanut butter...yumm! I like it actually a lot more than I even thought I would! To dip we got strawberries, banana slices, pound cake and brownie pieces, 2 kinds of marshmallows (some reviewers said "yuc" to the mallows, I LOVED them!), and rice crispy treats. All were scrumptious. We did not lick the pot out, but I wanted to! The waiter was great until about half way through when he disappeared for a while and others were "looking in" on us. He finally returned and looked as if he were sort of panicked, and/or had just run a few miles. He seemed distracted from then on. We wondered if he was late from a break and got reprimanded?? Our water was refilled regularly by the passing staff with water pitchers. Overall the waiter was fine, it was just a bit odd... Hubby had a great idea, since they tell you to cook the veggies for 1 min. and a half, and the meat for 2 min. and leave you to time it, it would be cool to have some sort of clock or timer at or actually in the table if possible. The overall experience at this place was nice! Wait staff was attentive and friendly but not intrusive, ambiance was intimate, dcor was nice, food was good, and the fondue experience was true to form! I also wanted to mention that if you join Club Fondue, not only will then send you discounts and notifications, you will get a one time coupon for a free dessert course. It is good with anything but another coupon or special discount. I signed up online, printed my coupon and brought it in to get my dessert free! Total with tax tip AND coupon, $109.
(5)Samantha Z.
Went there last Friday with couple friends. We made the reservation for 9pm and still had to wait for over half an hour. The waiter was trying very hard to crack jokes throughout the night, but had to say none of them was funny at all. We had the "big night out" packages, two different choices for both cheese and soup fondue. None of them was tasty. All the dips were very normal as well. Only the desserts were okay, I love the hazelnut chocolate fondue, probably the only item I really enjoyed. The package comes with very small portion. Overall, the experience does not match the price tag.
(2)Chieko H.
I love this fondue place. I first went here for a business dinner with about 10 other people, and it was probably one of the most fun times we had, eating good food and the dipping probably made it more fun. The dessert and bread & cheese was the best. Meat & broth wasnt too complimenting, maybe a little expensive for its serving. I went here again with 4 of my girlfriends, and they really didnt enjoy it. I suggest this place for an older crowd, not so much a college crowd.
(4)Kimi M.
This place is a great restaurant to go either with a group or as a couple and the food is sooo tasty! My husband and I usually go there for special occasions and we've always had a positive experience. Putting aside that this was my first fondue restaurant, I've found the experience enjoyable. The menu is very customizable and they change every so often to offer new flavors for the adventurous. The atmosphere is a little dim but that was ok for us. As far as kids go, this restaurant would be a good experience for the well-behaved ones. I have yet to try the other locations but I'll definitely keep going back to this one.
(5)Wes H.
This was the first time I have had fondue at a restaurant. I love the presentation and variety of meats. The service was good, although they could have been more attentive. I will go back for sure.
(5)Davis T.
I believe this place is a little overrated. Regular vegetables that are dipped in cheese. You also cook your own meats to dip in fondue. Only the desserts are something worthwhile. The booths are a little too small for two people. It was also expensive, and you smelled when you walked out from dining because there was lack of ventilation for cooking at the tables.
(2)Jessica C.
We came her for our anniversary, first time for the both of us. We purchased the romantic package; with gratuity it was $288. This package came with a dozen red roses with a glass vase, sparkling champagne, picture and a frame and a secluded area for just the two of us. We did the cheddar fondue first..I wasn't a huge fan of the taste; it was a little bitter. Then came the entre; lobster, steak, shrimp, duck, chicken, bottomless veggies and several small side dips. The waitress was very informative and broke everything down, what goes good in what dip. The part I didn't like about this part is that it all comes out raw and you have to cook it yourself...boil it. Boiling something like duck is just gross; it comes out quite tuff and not as succulent as I would have liked it to be. The lobster was the most atrocious piece of meat on the plate, holy hell. The presentation was very nice though but that is about it. The dessert was the best part of the whole thing! We got the yin yang milk and white chocolate...YUM!!! That plate didn't last 10 minutes. Overall experience was a few hours but we enjoyed our company so time flew by fast for us. The price is a little high considering we had to boil our own food. The overall vibe of the place was very nice and I like that we were tucked away. The manager came by and checked in on us, that was very nice as well. Basically, I wouldn't recommend this place for the food but the dessert is a must have! Personally, I think this would be a great spot to finish off a romantic night out.
(2)Kim B.
I've been twice, and twice I finished very happy. Too expensive for a regular outing, I only go on special occasions. It's a great place to take a date. If it's a special occasion, they put the two of you in your own private booth. There's plenty of space and they Expect you to stay for 3-4 hours! Which I always do. The food is delicious and the fondue is flavorful. If you're with someone you want to spend 4 hours with, I definitely recommend it! But, remember to make a reservation.
(4)Violet B.
Good food, idea, service, environment. Good for Valentines. Just didn't like how my clothes smelled afterwards because of all the steam from the fondue pot.
(4)Jasmine H.
cheese and chocolate fondue is really good. but the meat cooking in the soup was only okay. not really a fan of that. but overall i will be back only for the cheese and chocolate fondue. i came here yesterday 2/26/09 for me and my bf one year anniversary. he requested to lovers lane and i loved it because it was really secluded. but other customer in the lovers lane area can be a little too loud. overall its really romantic. the service was great while our server was Cindy. she was really helpful and answer any question we had.
(4)Seira F.
The Food and Atmosphere are Excellent. The service can be excellent but it's a gamble and should be better considering they are not waiting on chefs. If the service was more reliable and the prices were lower I'd definately give this place 5 stars.
(3)Gabrielle H.
Upscale and modern interior. We had the spinach and artichoke fondue which was disappointing. It was lacking in flavor. Then we had the Signature Selection and The French Quarter for entrees in the Coq au Vin cooking soup. Not too impressed. I guess that cooking little pieces of meat with two tiny skewers was not my cup of tea. I felt that it was kind of annoying and not very flavorful. However, I was really impressed with the dessert. We had the Chocolate Smores fondue and it was amazing.! Well all in all I would definitely at least come back for the dessert fondue and possibly try a different cheese fondue.
(4)Mimi R.
Fondue sounded like a great idea. It was my first time eating at the Melting Pot. I did not enjoy their main entrees, however, their dessert fondue is awesome! I would come back, but only to have dessert.
(3)R S.
Make reservations and come for dessert, it is the best part of the meal. If you get a three course meal, cheese fondue, fried meat, and dessert, expect to pay at least $60 per person. It can be a fun experience, especially in groups where everyone orders something, but make sure everyone who goes knows that they will be paying a good deal of money. I would go back for dessert, but that is all.
(4)Monika R.
My boyfriend and I came to The Melting Pot for his birthday. We LOVED it! We ordered the the Big Night Out and it was worth every penny ($100.00). It did take a while to finish dinner, we were there for 2 hours, but was worth the trip. The waitress was very helpful as it was our first time at the restaurant, she helped us choose from the menu and explained how the ordering went. I recommend this location and can't wait to return.
(5)Jessica C.
MMMMMMMMM mmmmmm. Melted cheese in a pot?! Hell yeah! I love the different cheese fondues and the dessert. The main course is a bit lacking, but I have to give it to the Melting Pot for their sauces. The cocktail sauce for the shrimp is just divine. I could eat the sauce all up even without any shrimp. My other favorite is the cheese one they recommend to put on mushrooms (don't remember what it was) cause man oh man, it's wonderful! The only downside is that it is a bit expensive for what you can get with your meal. You fill up with everything, but I just wish there was just a little more. Even though, it's still a meal that would leave you unbuttoning one button from your pants to consume all the food plus dessert. Eat away!
(4)Jimmy H.
This place is a lot of fun, and the service is excellent. Problem is the food is mediocre and overpriced. Still, the ambiance is good for group parties or romance.
(2)Lindsay C.
My boyfriend and I ate here for the first time tonight and had a great time! We arrived early for our 7:30 reservation and was greeted and checked in by the host, we sat at the bar for a cocktail while we waited and the bartender (I didn't catch her name but she had dark long very curly hair) who was wonderful! Then the host sat us to out seats and was very sweet. Our food was amazing but the best part was our server Kristi! She was just the best! DINE-O-MITE!!!! We will definitely be back!
(5)Rick L.
Had a great experience and a wonderful treat for my mom as this was her xmas present. I went there with my Mom, Dad and friend and sat at a nice booth in the dining area. The restaurant has a great vibe and cool decor as you enter. We were served by the wonderful Jolene, and she was attentive and friendly the entire time. She walked through the many options on the menu for us and gave her suggestions on what she thought was great. We were an easy going table and easily agreed on what we needed to share and ordered our entrees. We had 2 surf and turfs, a seafood medley and the filet and seafood. Everything was very good and timed between courses well. Our busser, Dillon, was fantastic in prepping us for dessert. We gave him a hard time about making a recommendation and he did not disappoint. He suggested a combination of sorts of a few flavors to have it taste like a Snickers and it was AMAZING. He mentioned he was working his way to becoming a server and I see nothing holding him back. He was great and capped the experience. Only suggestion would be a way to get better ventilation as moisture from the pots gets everywhere and at times the oil vapors can waft towards your face but it is minimal. Not an inexpensive meal by any means but very worth the experience. Thank you for a great night Jolene and Dillon!
(5)Lisa A.
Had a nice dinner but not used to eating so much food. I'm a salt person so the fact that there wasn't any salt made the food taste bland. We had the cheese fondue with the gruyere and probably would have liked the cheddar one better...next time. The dessert, oh my...I was just so sad I had eaten so much food prior. Had the chocolate with caramel and candied pecans. Delicious. Next time I think I will go there just for dessert!
(4)Erica P.
This is the place for fondu in Sacramento. Whether you are looking for the lighter meal of salad and a meat fondu or the full four course experience of cheese fondu, salad, meat fondu, and chocolate fondu, or late at night you just want a nice dessert and good drinks The Melting Pot has it. I love all of their fondu's and am always falling in love again with this restaurant whenever I go. Awesome mixed drinks as well and fun events offered each month.
(5)Kayleen A.
I have been to the Melting Pot over 20 times and every time I have enjoyed myself. The food is always delicious because I have discovered every specific thing I like. The menu and portion sizes have changed a bit and that is why I am giving them 4 stars. This place is a little pricey compared to an average dinner but it is definitely worth it. The atmosphere is fun and I love cooking my own food. This place is great for a date night or a special occasion. They even accommodate bigger parties. Be prepared to dine for at least 2 hours. You do not expect to get full with the amount of food given but believe me you do. The cheese is one of my favorite parts of the meal. My favorite entree is the French Quarter because I love the Cajun seasoning. I always get extra shrimp and I add a lobster tail. In my opinion, the Mojo cooking style is the best, especially with the French Quarter. I love the garlic, cheddar cheese and the spinach and artichoke.
(4)Monica J.
Went here for the first time yesterday. We had a party of 8 for a surprise birthday dinner. Six of us arrived early and the hostess was very accommodating to make sure we were seated before the birthday girl arrived. It was the first time for the majority of the group and the wait staff was very helpful explaining the menu and answering all of our questions. Service was a bit slow, but our conversations kept us occupied. We had a minor mishap when one person in our party found a hair in her main course. The waiter was gracious and spoke to the manager who gave her and her husband a round of drinks on the house. Overall the food was good. I think next time I will go just for the dessert which was my favorite part of he meal.
(4)Heather P.
Very VERY good. So much food though, so skip lunch. Moreover, if you're counting calories forget this place, it'll likely throw you off your game for weeks!!!
(5)Salina C.
My boyfriend took me to The Melting Pot for my 19th birthday dinner. Hostess was really awkward. She was on the phone when we arrived, so she didn't greet us right awake. First off, you would most definitely like to make reservations upon coming here just in case. Very fancy and romantic ambiance. Not really a fan of cheese or of their menu - aside from dessert which is the only part I was looking forward to. The main menu is separate from the dessert menu. This is a type of place to go for the experience and not really to have a nice, legit, filling meal in my opinion. Go for the experience, but expect to pay big bucks for quite a small meal. Nothing spectacular about it. Wouldn't recommend anything except dessert fondue.
(3)Corin I.
The cheese and dessert are delicious but I highly recommend opting out of the entree. It's mediocre at best.
(2)Carrie C.
Went for our anniversary last weekend. Can't say anything bad about the ambiance or atmosphere. We got our own little two-person booth and it was definitely romantic. The fondue, of course, was delicious, both chocolate and cheese. We got the vegetarian entree and I'd say it left a little do be desired.. Wasn't bad. Just wasn't amazing. We also ended up sharing a 4 course meal but somehow got charged extra for each course.. We weren't super upset, but the menu could've been explained better, since we walked away a little confused on the bill. Overall, however, it was a good experience and perfect for the occasion. It felt private and cozy. We'll probably go back, but maybe just for the chocolate fondue.
(4)mo g.
Absolutely loved the girls night out. Food was so good, service was great, friendly and always available. I craved Gorgonzola fondue with apples for weeks!!
(5)Breanna M.
I heard about them on the news for restaurant week and had to go take advantage of the deals. My reservation was made for the wrong day which was annoying but they still got me in quick (I waited 10 minutes at the bar, which had good drinks for a reasonable price). the staff was awesome and the food was yummy and fun to cook. I'll definitely come back to try the chocolate fondues.
(4)Sean W.
I took the wife and kidlet here for the wife's birthday. It is always a fun experience, the service is always great, and the food excellent. I'm holding back on the full five stars until I order the full meal deal and I'm not sure that the price/performance ratio is there yet. So far we have only ordered the cheese, the chocolate, and drinks. We ordered the premium additions to the cheese plate (sausages, mostly) and loved that. Those are all really good and I can't wait to come back for a full meal.
(4)Kristi S.
This was such an enjoyable dining experience. The staff was kind, attentive, and knowledgeable. The food was excellent. We decided to go for the four course dinner. Cheese fondue, salad, entree, chocolate fondue. It took about 2 hours and we enjoyed every minute. Since it was our anniversary my husband called ahead for a reservation and through the restaurant was able to have roses waiting for me at the table. We are already talking about returning and bringing the kids with us.
(5)Chris H.
My very first time going here I have been hearing good things about it and all those good things were right! I went here to celebrate a birthday and our waiter was very nice and very helpful went through the specials and parts of the menu. The food here was great loved this place the cheese pot we got was mouth watering and good choice of food you can use for dipping good cheese mixers as well. The dessert was great also they made a cool ying yang sign with white and regular chocolate and gave us brownies and cookies for dipping also some rice crispy treats. It's a great place to go to with for double dates or just a one on one date with someone special. Great time and great place.
(5)Mo M.
Oour server I can't remember her name was amazing. We did tell the manager how great she was. We dine there every few month and always get good service, but this was exceptional. This was the first time we dined there with both kids a 2 1/2 year old and a 4 month old. She didn't treat us any different because we had kids, in fact she was more patient with us. She made sure my toddler had what she liked the best to keep her busy. My toddler even stated ow much she liked her. The food was good and it always is, but she made it a great experience for us.
(5)Lynn H.
Another fabulous Anniversary Dinner at the Melting Pot. We keep celebrating our special nights at this spot for a couple of reasons. Obviously, the food is outstanding. Where else can you play with your food in public and not get thrown out! But the real draw is the staff. Never have we had bad service and that includes the hosts/hostesses, wait staff and bartenders. They really play a big part in the experience of the meal. Nicely done all around.
(5)Kristina V.
Honestly, this place is so not worth the hype! Food portions are tiny, feels like you are eating baby food, quality is horrible, tastes very cheap and nothing special about it. Way over priced! You will leave hungry and Unsatisfied! Won't be coming back, ever again!
(1)Rachel J.
The place is nice inside. Staff was friendly. It's a cool idea that's good to experience at least once, however it is highly over-priced when you consider the type of food that you are getting. We did the 4-course meal. The spinach artichoke cheese fondue was really good but we only got some veggies, bite sized pieces of bread, apple cubes and tortilla chips to go with it. The fondue was good but come on "tortilla chips"? They need to kick it up a notch for the fondue pairings to fit the sophistication and style of the place...
(3)Nick P.
Essentially unreviewable. I enjoyed the food, and the experience, but I have absolutely no desire to ever eat here again. Costs were on the high side of competitive ($140 for two meals and 4 drinks), but we knew that going in. Food was rich but tasty, high points for me were the brownies and red velvet cake with dessert and the cheese course. I personally found the meats unremarkable, as did my table mate. It's worth going if you've never been, but I can't quite understand the mindset behind eating here regularly.
(3)Noelle W.
First time there, did the 3 course meal and a movie, it was great and Ill def do it again.
(4)L T.
I've been to the melting pot with a group of 6, with a friend, and date with my boyfriend. Surprisingly, all three of the times I've been there, I was given excellent service and the food has been great. I've had: -the artichoke cheese fondue(not sure the exact name on the menu) -fiesta cheese fondue(?) -the turtle chocolate dessert fondue -the yin and yang dessert fondue -the ahi tuna, steak, & shrimp dinner(main course) I'm pretty sure we had the Coq au Vin cooking style broth for the main course meal. They had about 8 different sauces(give or take) for the main course. It was good. The waiter had no issues giving us more veggies(I'm a veggie freak). The dessert was amazing. I definitely have a sweet tooth and the Melting Pot definitely fulfilled it. I'm a big fan of cheesecake, so I was already satisfied with the dessert dippers that came with the dessert fondue. The 4-course meal took about 2-3 hours give or take. It included: cheese fondue, salad, main course, and dessert fondue. I remember I had the living social for the 3-course meal? I'm not sure, it was during the summer. The date the living social listed for the Melting Pot wasn't within the time frame that I came to the Melting Pot. However, they still honored the living social deal. I thought that was really nice of the manager. I guess I'll read the fine print next time..Whoops. It's great. They also have a date-night section on the left side of the restaurant. Just make sure you reserve a table in "Lovers Lane" =) Parking: You park in the structure right next to the Melting Pot. They validate your ticket for free. The only thing about the Melting Pot is that it is on the pricey side. I wasn't surprised, because most fondue places are expensive; i.e., heat shabu. I'd definitely come back to the Melting Pot for a romantic evening with the boyfriend though. It is definitely worth the experience. Thank you for all of the accommodations and great service.
(5)Cheryl C.
My husband and I came here today and had the 4 course experience. Started out with the Spinach & Artichoke Cheese fondue which was deliciou, but the tortilla chips were a bit stale. Then we both had California Salad's, and for our entrees we had the Land And Sea, and Fondue Fusion which were both divine. For our Chocolate fondue we went with the Yin & Yang and decided to add on the Cheesecake plate which unfortunately the cheesecake and cream puffs were still frozen. We also noticed that the amount of cheese and chocolate fondue have lessened over the years. We had a lot more dipping items then fondue.
(4)Julia T.
I had heard about this place for years but had never gone. This year my boyfriend took me for my birthday. I loved it! I like dipping things so this place was perfect for me. Since I had never been, our server had to walk me through the process and was very helpful. I had the artichoke and cheese, house salad, the classic with the Coq Au Vin cooking style, and for dessert the s'mores chocolate. I was so full I was ready to pop! It is a little pricey so I most likely will not come here often, but it is definitely a must for special occasions.
(5)Halona L.
I love fondue and was looking forward to trying this place out given all the positive reviews. We made reservations and were seated within a few minutes in a very spacious private booth. Our server was courteous and gave us some good recommendations. We each ended up getting the 4 course meal that includes a salad each, a shared cheese fondue, an entree each and a shared dessert. The salad was your basic fair. The spinach artichoke cheese fondue was delicious although I wish it came with more than chips, bread, and apples. We tried the Land and Sea entree and the Vegetarian. The land and sea meats were well marinated and seasoned so it felt like a bit of a waste putting it into broth but they were tasty with sauces. The vegetarian left much to be desired. It was a few artichoke hearts, edamame, 4 mushrooms, 4 asparagus spears and 4 pieces of tiny raviolis. Nothing disappoints me more than uninventive vegetarian options-- just because I want some greens with my meal doesn't mean I don't have tastebuds. My salad probably had more calories than my entree. The dark chocolate fondue was delicious although it could have been better with some more interesting dipping choices. It was the basic strawberries, marshmallows, brownies, pound cake and a few other sweets. Given the price, I would have expected the food to be from very good to excellent but it was just subpar. There was nothing special about this dining experience and the entrees were a pretty huge disappointment. Getting a fondue kit would probably be more satisfying and come to think of it is not a bad idea!
(2)Dat L.
The only thing that comes to mind when I think of this place is ....... ehh hemm *going into song* This goes out to all the women in the world... I put my hand up on your hip when you dip I dip we dip, you put your hand up on my hip when I dip you dip we dip. *going out of song* If you dont get it. Then I guess they dont sing that song anymore. Anyhow I digress. This place is so fun to eat with a group of friends or just by yourself just follow the rule dont double dip. I can see how going out on a date here would be fun as fondue is a sensual erotic form of eating kinda like naked hot yoga breakdancing. I'm a cheese fanatic so it only makes sense that this place has a warm spot in my heart plus if you like chocolate dipped fruit be warned this place will make you go bonkers over their desert fondue. For the price you can't beat the ambiance and fun. The food is ehh but it's what your dipping into that makes it great!
(5)Rhonda U.
Suburb from the greeting to the bill...arrived early...As we took Amtrack and not sure how long the walk from station...we were whisked away to bar..had a cocktail and then seated...Our wait staff was amazing...never rushed us and checking on us was a delight. Also asked if we wanted more bread...veggies..etc. We were plenty full with portions given.... chocolate fondue came around...and was a nice ending to a fabulous dinner. Highly recommend Melting Pot...romantic and just fun!!
(5)Becka Q.
This is my all time favorite place to go out. The food of simply amazing, very pricy but I think completely worth every penny. Expect to spend at least $100 for two people. Also reservations are a must. Great date night place, cooking your own food takes a while but it's again worth it and fun. Service is great as well very helpful staff.
(5)Stephanie T.
Many months ago I signed up for the e-mail subscription to get their free small pot of cheese fondue, no purchase necessary. (Deal is over now for those who missed it). The coupon for the deal almost expired, so my friend and I went out for dinner. Honestly, this place isn't too romantic. They're just trying to be romantic with dim lighting. I think it might be good for a high schooler's prom/ball dinner though. Not so much for an adult. The host and waiter were extremely nice. We got to choose the cheese we wanted, so we ordered the Fiesta Cheese Fondue. It was like salsa and cheese mixed together. It was pretty spicy, and we only added a small amount of the jalapenos. The cheese fondue came with tortilla chips, bread, a few veggies, and some apples. It was pretty much just nacho hot pot. We didn't want to just get the free cheese fondue, so we got dessert as well. We ordered the Yin and Yang, which was chocolate and vanilla. It came with strawberries, bananas, cheesecake, rice crispies, marshmallows, pound cake and brownies to dip with. We thought it was a little too sweet, but that's just how most people like it probably. Overall, it was nice. I don't think I'd visit again because the food is seriously overpriced. I could do the exact same thing at home, and I have.
(3)Charde V.
My husband and I came to the melting pot with some close freinds and partook in the Dine Downtown event. I love the concept, the food was good. I believe you're paying more for the experience. Our waiter was very nice and personable. If you're looking to try something new I recommend this place. I also highly recommend that you go with people that are not indecisive. Everyone at the table shares the fondue. I didn't have this problem but I can see how it would be difficult.
(4)Ethan J.
Hot Dam Good! No for real, I burned my tongue and it was worth it. Pricey, but I was hungry. So we ordered a couple salads and shared a meal that had a little bit of everything. Each course got better and our server was always there to take care of us. After dinner for two which included drinks we were hit with a $122 bill. Yes, they are pricey, thanks to the ambience, good customer service and unique tasting food made it all worth while.
(5)Elizabeth B.
Yum! The melting pot is fantastic! I have been 4x so far for Ladies Night and its the best! Its only $35 per person (including tax & tip!) which is waaaay less than you'd typically pay for dinner. Their staff are all very sweet and super friendly as well. Never had any issues, they're always speedy & efficient plus they attempt to help you out as best they can. Went one time for a birthday that we had just happened to mention to the hostess before seating... And when dessert came out there was an extra piece of cheesecake w a candle on top. Too cute in my book! PS park in the garage right next to the restaurant and they will validate for you at the front counter :)
(5)Murray S.
Back again. A super evening, great service and fun night celebrating MELINDA and AL's anniversary.
(4)Amy H.
My friend and I came here when we visited Sac and were itching to try the sweet fondue. The restaurant is very nice and fancy so this is a great place for a special occasion. We ended up splitting the entree with fillet mignon and shrimp. I thought both items were pretty dry and I needed the dipping sauce to add a lot of flavor. For $25 or so, you get very little meat so I thought it was a tad expensive. I was more excited about the dessert and even though we were getting full already, we split the dessert plate that comes with strawberries, marshmallows, bananas, cheesecake, and another piece of cake. We got the smore dipper which has chocolate, marshmallow cream, and graham cracker and that is extremely sweet. Then you dip more sweets into that and your teeth ache. After a few pieces, we were full and felt somewhat sick from all the sweets. It is definitely a fun experience to go to but it might be more worth it to go with a group instead of having two people split. **TIPS** 1) A group of four would be good to split a dessert or cheese fondue. It is very filling. 2) Enjoy!
(3)Brandon G.
My fiancé and I went here for a long needed night out and it was absolutely phenomenal. It's a reservation only,high quality, and very romantic style setting. Service was extremely knowledgeable about all the menus from wine to drinks and of course the main. The new dessert peaches and cream was Devine. We ordered the four course meal each getting more then we should have ate. In fact we ate so much we woke up the next morning still not hungry. I would give more then five stars if I could. I will tell one thing if you go request Josh as your server he was so amazing. Our bill was $120.11 we tipped 25% and he's well worth it.
(5)Eileen T.
I wish I could give this a million stars!!!!!! This was my second time and my husbands first time at The Melting Pot. It was wonderful as everything I remembered about my first visit. The food is fabulous and the service is impeccable. We were celebrating our anniversary. I told them this when I made the reservation. When our chocolate pot came out, our waitress brought a plate with two chocolate covered strawberries with Happy Anniversary and hearts handwritten out in chocolate. Awww. So SWEET! We had the four course experience. (I think this is best way to go) You share a cheese pot, each have a salad, each choose your proteins with a shared cooking pot and then share a chocolate pot. I can not say enough about The Melting Pot. I can not wait to go back.
(5)Elisabeth D.
Went here for our anniversary and it was kinda meh. At first we were going to share because the waitress said it was a lot of food but when our salad came we quickly changed our minds. The portion sizes are not enough in my opinion to share unless you eat like a bird. The food was alright and the dessert was the best but I won't waste my money again. I'll def choose something where I can get my monies worth next anniversary
(2)Suzy L.
Not good at all. I have always wanted to go here. Ugh. Careful what you wish for! The restaurant was out dated sort of 80s tacky style. The smell is nasty with a sour wine/vinegar smell and humid with steam. We went for my birthday and my family ordered the balloon package thinking it was full size balloons. For $20 dollars you get a hand blown tacky arrangement in a small gift bag. Rip off! We will never return.
(1)Audrey N.
We come to Sacramento twice a year and do the tourist thing while our daughter attends SacAnime, and we're always looking for new places to try. I came across The Melting Pot while researching possible lunch places for this past Saturday, and since there are few things I love better than cheese, we decided to give it a whirl. I should say that this isn't normally a lunch place. They're only open for lunch on Fridays and Saturdays, and the lunch menu is identical to the dinner menu. I had been advised to make reservations, but it really wasn't necessary as, when we arrived at 1:00 p.m., there was almost nobody there (I'm guessing that it gets busier during the summer. We were there in January). We wanted a fairly light lunch, as we had dinner reservations at Mayahuel for that evening, so we ordered fondue for two, and a salad each. My husband got the Melting Pot House Salad with Peppercorn Ranch, and I had the "California." I have to say that, from a flavor standpoint, my salad was as close to perfect as a salad gets. Sweet, tart, and salty were in perfect balance, and the vinaigrette was just stunningly good. The only problem was that it was also absolutely tiny...considerably smaller than the standard "side" salad you might expect to get with a dinner entree in most restaurants. My husband enjoyed his salad as well, but had the same complaint...that it was just too small. For our fondue, we chose the "Fiesta," which is essentially an elevated chili con queso. It was great fun to see it assembled right at our table, on the little cooktop built into the table surface (No secrets here! You definitely know what you're getting!). The flavor was fantastic, and we greatly appreciated the waiter taking us at our word when we said "spicy, please" and tossing in all the diced jalapeno! Items for dipping included dark and white bread cubes, tortilla chips, mixed fresh veggies (broccoli, cauliflower, and carrots) and sliced apples. All but the apples worked well with the fondue (The apples didn't really work. I expect they would be better with the standard Swiss fondue, but they really clashed with the Mexican flavors of the Fiesta). We were quite impressed at just how accurately they gauged the amount of dippers to serve. When the waiter brought them out, we thought we'd have to ask for more before we were done, but as it happened we mopped up the last of the fondue with the very last bread cube, with nothing left but those misfit apples. The size of the salads aside, it was a very satisfying and pleasant lunch, and I really only have one complaint: The price was absolutely outrageous. Fondue for two, those two tiny salads, and a glass of Chardonnay each, and our pre-tip bill was around $65. It was good, but my word...$65 for lunch? If we'd ordered entrees and dessert, or perhaps a second glass of wine, our bill would have been more than $100! The service was very good. Absolutely no complaints there. At those prices, good as the food was, I have to say it will never be more than a rare indulgence...perhaps a special-occasion place.
(4)Victoria O.
Pure novelty dining. We ordered the Alp & Dell cheese course. It tasted like mustard and white wine. The bread that came with it was stale and the green apples were flavorless. Nothing special about the main course unless you really enjoy meat boiled in broth. Dessert was good, but they gave us such a small portion of chocolate and a big plate of fruit and desserts for dipping. The chocolate in the fondue pot was so shallow you couldn't even half way submerge the desserts. For the money I would go to a different restaurant. Very disappointed.
(1)Carolyn N.
Overall, I thought it was okay. The service was good and parking was easy (I was able to park right on the side of the Melting Pot building). You start off with the Cheese Fondue. You pick the type of cheese you want, and then they bring out broccoli, cauliflower, carrots, apples, and different types of bread. The cheese was good. They give you these little forks for you to stab whatever you wanted to dip in the cheese. Second, they bring out your salad. THE SALAD WAS PRETTY BIG. This was an indicator that they want you to fill up on side dishes before your entree (and I was right). I forgot what my salad was called, but it was filled with mushrooms. I loved it. The salad was the best part of the meal for me. My boyfriend go the House Salad and it was excellent. Both salads were really fresh. For the entree, we ordered the BIG NIGHT OUT. It came with lobster tail, shrimp, steak, chicken, and pork all cut up and ready to be "hot-potted" in with the beef broth (there's different types of broths but that's the one we picked). It was a tiny plate with bits and pieces. You cook the meats for about 2 minutes and seafood for about a minute and a half. There's potatoes that's served with the entree. I wasn't too impressed with the Entree because it was tiny, and I like to eat more of this REAL FOOD than what they have offered ... The dessert - Chocolate Fondue. They give you cheese cake, fruits, cookies, etc to dip into the fondue. We ordered the YING YANG (half white chocolate, have dark). It was good the first couple of bits but we couldn't eat too much of it because it was too sweet! Everything tasted good with my moscato - I was happy with our visit however, this wouldn't be my first go-to place for a good night out. Then again, I wouldn't be against coming back if someone suggested it if I hadn't been there in a while.
(3)Jamie G.
The food was good, not great. SO EXPENSIVE. They get you by telling you they dont want to overwhelm you. They go through the menu and it's still so overwhelming. $50 per person if you want the 4 course meal which is appetizers (raw vegetables, bread slices and Granny Smith apples with cheese fondue) then you have a mediocre salad. Your entree with a cooking style (just the boiling broth that you literally cook your food in, not a dipping fondue) BECAUSE YOUR FOOD COMES RAW! You cook it yourself... Like "why did it take so long to get our food if we cook it ourselves?why is everything so expensive if we cook it ourselves?" Dessert was the only part that was worth it and still it wasn't anything special.. Would be fine if I never went there again
(2)Vanessa S.
scooby and I truly enjoy this place... clean and intimate... an excellent fondue I love the chocolate
(4)Melanie H.
I just had to update my review so I could mention how impressed I am with management. I emailed the restaurant asking about accommodating my friend with a corn allergy, and the very next day I received an extremely thorough response from the general manager, Leo Cari. WOW! I was thinking I would get some generic response with a link or PDF of ingredients that I could read through, but instead I get a full list of items to avoid and things that can be substituted. We won't be coming in until the end of May for our dinner, but I'm very happy that once we get there, there will be many options for my friend. Seriously awesome customer service.
(5)Catherine B.
I went here the other day before seeing a show at the Music Circus afterwards. We were promptly seated, and they had us in an area of the restaurant that is more secluded and better for more intimate dinners, which is exactly what I wanted. They do have another section that caters to bigger groups. Our server was Dion, and he was awesome! My boyfriend had never eaten fondue and Dion explained everything perfectly without going overboard. We got the cheese and chocolate courses and each were brought out on time and the presentation was lovely. The bartender Jay makes the best white peach cosmos! Dion served us an incredible dinner and got us out in time for our show without having us feel rushed. I will definitely come here again!
(5)Krissy L.
Like everybody else has been saying, this place is incredibly pricey. However, it is worth the experience if you haven't tried fondue before. - Atmosphere is dark but romantic. - Service is nice, friendly and prompt - Food is all right but fun to eat I would definitely recommend going to their Happy Hours (M-F: 4:30pm - 7pm). Gives you deals on the appetizers and deserts, which are essentially the highlights of the place anyway. The entree's aren't worth it; they're basically seasoned meats that you cook yourself. It's still something to try out though if you're willing to splurge a bit. Happy Hour Menu: meltingpot.com/userfiles…
(4)Kristin C.
I visited this location with 5 of my girlfriends. The menu is a bit expensive, so we shared the Land and Sea between 2 of us, it was plenty of food! It is fun to experiment with the different sauces! The dessert was the best part!
(5)Aubri B.
My friend and I came here for the Ladies Night Out and it was an awesome experience! We had the green goddess cheese and the original chocolate fondue with a meat sampler chosen for the event. The food was awesome and so was the service.
(5)Jade L.
To expensive for what they offer. I went to the one in Chicago, IL and i was very well please! I didn't mind paying a lot giving the fact they offered a great size big portion of food for the price and dessert you had whole strawberries , and great size cut up fruit .. I decided to try one in California since i liked it so much. I came here and i was not pleased on the portion size. It was like 4-5 pieces of meat/seafood of whatever you ordered in very small cut up size, and dessert was just a small pile of small bite size dessert. I was so upset I had ask why the portion size was so small , they told me most people don't eat a lot, but you have a option to choose if you want bigger slices of meat, which they never stated when i order, I literally had to ask and I'm so glad i did , because i was blindsided on the portion size. I thought i was going to get a great dinner like i did in Chicago , not my food chop/cut up like I'm finna feed a baby. I advise you ask before you order if you want your money worth spent . Food was alright , didn't taste as fresh. Only half way enjoyed the dessert. Only got full due to the Chocolate for my dessert other than that I would of still been hungry.
(1)Denae B.
Just had a horrendous experience at the melting pot Sacramento! Went there to celebrate our 4 year wedding anniversary, got a certificate via e mail for free chocolate covered strawberries for our anniversary... We are also dip rewards members and rack up a lot of points as we love this place usually and I crave it a lot now that I'm pregnant. We also have a passport dining card that gives us 20% off our bill. This is a paid membership card that the melting pot chooses to participate in. It is not a free coupon or promotion, it is a paid membership card! Well Casey Brown the restaurant manager decided she would not allow us to use our earned $20 dip rewards points with our passport membership card. We have always combined these, and don't always have earned dip rewards points, but when we do we should be allowed to use them. When Casey came over to our table to tell us we could not use both she was extremely rude! She said "choose one!" Very rudely! When I attempted to explain that the passport membership was a paid discount and not a free coupon or free offer, she did not care. She dropped our card and dip rewards coupon on the table and walked away! The story gets worse! Casey then had our server come over to tell is, oh and you will need to give back those chocolate covered strawberries we gave you for your anniversary because those were an offer as well and cannot be combined with anything! Wow! Casey obviously really wanted to upset an 8 month pregnant lady! I vow to contact the president of this company over how Casey treated us! We have been loyal customers for years, coming in probably once a month, spending over $100 each time! And this is how Casey has decided to treat her loyal customers! We will NEVER be back! I will make my own fondue before I give my business to a place that employs a manager like that! I am in shock!
(1)Marie A.
What a great experience. After having such a bad experience at a fondue restaurant in San Francisco this really changed our mind about fondue. We will be back!
(5)Lori I.
Came here for my very first DESSERT FONDUE. This could be a very romantic experience if chocolate is your aphrodesiac. I was with my gay best friend and cousin and I don't really like chocolate (I know, I know) but I still enjoyed this place. We had all eaten dinner already so we ordered a small Yin and Yang (white and dark chocolate) fondue $16 yelp.com/user_local_phot… It came with strawberries, bananas, cheesecake, Rice Krispies Treats, cocoa covered marshmallows, poundcake and brownies. yelp.com/user_local_phot… Be careful when the chocolate starts bubbling and you get to the bottom of the "melting pot"....its super HOT!
(4)Chris P.
This is a great place to take a first date or for some other special occasion. The food was great and the service was great. The menu can be a little confusing but our server happily assisted when needed. The bill for me and my beautiful wife was over $150 including gratuity (try to keep it to one drink each tho). So apart from the ridiculously high price it was good. Try it, but when you do make sure someone else is paying....and make sure you leave room for dessert...it'll freak you right out it's so damn chocolatey......
(3)Jen W.
My first time. Brought my best friend here for her birthday. Apparently, it's a big birthday spot because 3 other people were celebrating theirs as well. Our server, Greg, was wonderful. Very attentive and helpful. The two of us shared one serving of the Spinach Artichoke Fondue for an appetizer. Glad we did, as it was just enough for the both of us. It was served with two different kinds of bread (yum!), tortilla chips (wasn't a fan - they tasted like they were generic out of a bag), assorted veggies (again, yum!) and Granny Smith Apples (had a hard time getting the fondue to stick to the fruit, but still yummy). Then we moved on to the main course. We each got the "Fondue by You" with the three selections along with the Seasoned Court Bouillon. Our plates were served with 9 different "dipping sauces" and assorted veggies: potatoes, mushroom caps and broccoli. I'm not sure why my friend and I didn't realize we would be cooking our own food...it just didn't "click." Greg was very helpful and took his time explaining what we needed to do and what cooking times were best. Dessert...again, we went back to sharing one "serving" between the two of us. We did the "Create Your Own" and chose dark chocolate with Grand Marnier. Greg brought it out and mixed up the chocolate with the Grand Marnier. It was presented with strawberries, bananas, marshmallows, pound cake, rice crispy treats and a slice of cheese cake. My girlfriend and I both agreed the fruit was the best with the chocolate. In fact, Greg was happy to bring us more strawberries so we could finish off the chocolate. I didn't realize you should make reservations. It was a tiny bit awkward for us when we arrived around 4 pm on a Saturday and were told they only had one table "but it's in the bar and you'll have to sit on bar stools." I was thinking they literally meant bar stools, but we were seated at a tall table (with tall chairs) in the corner of the bar area. I loved the table. We were kind of secluded from everyone else. After the hostess seated us and gave us a VERY brief explanation of the menu, the bartender chimed in and let us know he'd help us with anything we needed. Great guy! I've heard people say they think the restaurant is over-priced. I spent around $80.00 for appetizers, entrees and dessert for two people. We spent just over two hours having fun trying the different combinations, enjoying great service and just relaxing. I think it was money well spent and I look forward to going back.
(4)J J.
My birthday a Wednesday at 6PM no one waiting, no one in the restaurant, empty tables galore they tell us well have to wait 40 minutes for a table. Ya right. Never again.
(1)Kris B.
What a great experience! My husband and I and here for dinner because we've always wanted to try this place plus we had a gift card. I am so glad we did. The hostess was friendly. Our server Greg was awesome. Made great suggestions and was attentive and friendly. Drinks were very good and made well. My husband was a bartender in Vegas so he definitely knows his drinks. The food was amazing. We did the 4 course meal and left very very full and satisfied. Yes, it was a little pricey but very worth it. My favorite part of course - the dessert. I will definitely be returning and would recommend this restaurant.
(5)Mark W.
This is my favorite place for a special occasion meal with a group of people. In my opinion, the optimal group size for The Melting Pot is four people, but six works fine too. We have been to The Melting Pot four times over the last year, and each time the meal has been wonderful. A trip to The Melting Pot must be measured in terms of the entire dining experience from the time you call for a reservation until you grab a handful of meltaway mints as you walk stumble past the hostess counter on your way out the door. Dinner at The Melting Pot is a leisurely 2-3 hour experience if you're doing it correctly. Their wait staff is the best I've ever experienced, always there when you need something, friendly and helpful, and with a desire to please. I'll admit I don't do a lot of fancy, fine dining, so usually my hope with servers is to get someone who will consistently keep my drink filled and that's about it. Our Melting Pot waiters and waitresses always go far beyond that by discussing menu choices, making sure our dinner is paced correctly, and making us feel at home and welcome to ask for something we need. Our latest trip to The Melting Pot was the first time we've been there since they changed their menu around. Each of us ordered a four-course Fondue Experience. Here is a little tip. There are tables for four people with one burner, and there are tables for four with two burners. If you reserve early, ask for a two-burner table. This will allow you to try two different cheese fondues, two different cooking styles, and two different desserts. I crave variety, so I don't think I would ever go to The Melting Pot without getting a two-burner table. Cheese: I think I've tried every cheese fondue on the menu and they are all phenomenal. Your server will mix your cheese at your table, explaining what is in each pot. The cheese comes in combinations that we amateurs would never think of at home, and they are phenomenal. Ask your wait staff and they will bring more bread for dipping. Also, we ask them to make the Fiesta cheese mild by reducing the amount of jalapeno, but then have the server leave the remaining jalapeno so that I can add extra when I dip. This is a god compromise when one person likes spicy and the other does not. Salad: my favorites are the Caesar salad and the Spinach Mushroom salad. Entrée: Lst time I was there, I had the French Quarter. I cannot recommend this choice. Everything on the plate was coated in Cajun spice, and it was overkill. What's more, with all the Cajun spice you can't really enjoy the taste of the dipping sauces. All the other entrees I saw looked really good, and even though the entrée portions don't look very big, they are plenty! I recommend trying the bourguignonne style and coq au vin. Dessert: again, they are ALL good. There are some "hidden menu" choices that you can ask for, such as the Snickers fondue. If you love rice krispie treats and want more than they give you, ask your server and they will accommodate your request. Again, its the excellent service and the leisurely pace that makes your Melting Pot meal. Enjoy the ride. It's pricey but the value comes through treating the meal like the celebration it should be. If you are in a hurry go somewhere else. Make your Melting Pot meal an experience!
(5)Kat H.
This place is a little over priced for the fact that they are just cutting up food and giving it to you to cook, but it really about the experience. It really was a great experience, might want to save it for a special occasion because if your going to do it might as well do it all out and get the whole four course meal. The dessert was amazing and a perfect way to end a special night
(4)Cindy K.
Such a romantic experience! This place is great if you enjoy cooking your own food. I know a lot of people were complaining about the price, quantity of food, and the service. Well here's my take.. The SERVICE. Well I admit that I was worried about what kind of service I would get after reading some reviews that the servers were snobby with attitude - this may just depend on who you get. I got a server who was wonderful. She was friendly and knowledgeable about the food. She gave suggestions and explained everything. She never failed to come by for refills, more food, etc. Just great. Actually when I walked around the place I met several workers who had just the same attitude. They saw me wandering around and showed me the bathroom. They were very polite when we were waiting to be seated - which took less than 2 minutes. We had a reservation and they kept to it. The FOOD. Honestly, you are not at a buffet. This place is about the quality and the experience. The meat is raw and you cook it yourself. It's very delicious. They marinate the meat for you and it's just wonderful. Plus the dipping sauces they give you are so heavenly. My favorite are the curry sauce and the godess sauce. DELISH! We went for the BIG NIGHT OUT and substituted a lot of things. Yes, you can do this and without extra charge. The only thing you can't do is substitute lobster. So we got rid of the chicken and duck for salmon and scallops. Also, we switched the cheese fondue for a different one because a lot of Yelpers kept saying it tasted too alcoholic. We got the spinach and artichoke one, YUM. I hope to come here again for another anniversary or something. Such a great experience.
(5)Annalissa C.
Pricey but great as a special dinner otherwise just go for dessert and enjoy all the pre cut treats and melted chocolate!!!! One of my favorite date night dinners in midtown!
(4)Helen H.
I was pleasantly surprised that they had a happy hour- $22 for a pot of cheese and 2 cocktails or glasses of wine. I decided to order the Wisconsin Trio (Fontina, Butterkäse and Buttermilk Bleu Cheeses)- thinking that three types of cheeses are better than one. It came with apples, bread, and veggies (carrots, broccoli, and cauliflower) to dip into the cheese. The cheese did not taste that great, I felt that it was overpowered by the wine (white wine/Sherry). The bread tasted stale and I am not much of a vegetable person. Even so, I ate it all up. It is cheese after all. Park in the garage- Melting Pot will provide you with a $5 voucher.
(3)Jonathan M.
Here for our anniversary food was delicious great service. Thank you for entertaining our kids with coloring and bowls it made for an evening we could enjoy with our kids.
(4)Anissa L.
DESSERTTTTT!!! We ordered a flaming turtle for two which consisted of chocolate, caramel and pecans. I was definitely satisfied and pleased. The dippings included strawberry, poundcake, brownies, cheesecake, rice crispies, and other things. I loved the ride crispies and the strawberries. There just wasn't enough!!!!! I hope to come back here to try the dinner now.
(5)Trista W.
First let me say the only reason The Melting Pot is not getting 5 stars out of me is because I have a favorite fondue restaurant called La Fondue in Saratoga, California. Okay, that aside... I've been to many Melting Pot locations. This one, one in Reno, one in Seattle, and then another one in Portland. This is my favorite Melting Pot location... for a few reasons: 1.) The PEOPLE that frequent this place are far different than the ones at any of the other locations. It has an after work meets wine connoisseur meets trendy city life vibe to it, yet that part of Sacramento isn't terribly "city". I guess I liked it because it had the feel of San Francisco with the people of Sacramento. You'll only understand that if you've frequented both locations as a local... 2.) The location (clearly, as stated above) 3.) The parking garage--they validate! And there's usually a garage attendant or security patrol. 4.) CINDY, CINDY, CINDY and the gal who trained her--can't recall her name at the moment. 5.) LOVER'S LANE 6.) Girl's Night Out I keep suggesting they add grapes to the cheese and chocolate dippers and then roasted garlic cloves to the cheese dipper.... no such luck--probably because it's a chain. Oh, and do yourself a favor if you get the...bourguignone (I think that's the one you make the stuffed mushrooms with?)... well--make stuffed mushrooms for one, and two... DO NOT put lettuce in the pot. lol My friend was bored I guess, and took the lettuce garnish off of our French Quarter plate and threw it in.... LOUD AS ALL HELL and turned it a beautiful bright purple. I was honestly scared we were going to burn the restaurant down... don't do it.
(4)Alma L.
Nice place to come to when you want to spend a couple of hours with your friends, having drinks and eating. To me and this is just my opinion, I'd come here for the cheese and chocolate. Ordering an actual meal isn't worth the price. I've been here a few times over the past few years. I've just recently come back and it was for a friends birthday. We ordered the dinner for two, it's nice that you get to try different cheese and chocolate, I thought the entree was just a little small. Good thing I filled up on cheese. My husband is Asian and I'm used to eating Hot Pot, so I knew what to expect when cooking these foods, there just could have been more of it and more flavor in the cooking sauce. The next time I was there was for their Fondue Appreciation. This is totally worth going. You get to try cheese and chocolate for $10 each one. We also noticed that we got more options of stuff to dip in the cheese than we did with the dinner for two. Like I said, I'll come back here and just order cheese and chocolate. The other thing is, I wasn't a big fan of the wine used for the Wisconsin cheese and the kids didn't care for it either. You can actually request to use their vegetable broth instead. The spinach artichoke uses that and that was the best fondue, everyone at the table loved it! The only thing I was a little disappointed in, was I didn't get to take home my free six chocolate covered strawberries that I get when you sign up to be a fan online. I knew I had to spend at least $60 in order to get it, but it didn't apply to this deal. Oh well.
(3)Veronica R.
I ate here once before years ago and had such a great experience, I have always wanted to go back. When my husband and I first began dating he surprised me one Saturday for day night by taking me here. Although we had a reservation we still waited to be seated for at least 45 minutes. The best part of our meal for me were the cheese/bread and the desert. Although like many previous reviewers the cakes and rice krispy treats tasted store bought. I loved the strawberry, banana, and apples and the chocolate was a bit too sweet. The entrees were so bland and the portion sizes were much smaller than I remebered. Spending $200 at a restaurant to cook your own food we'll pass in the future. The icing on the cake I burnt the inside of my cheek on one of the skewers. Needless to say by the end of the night I was so embarassed that I ever raved about this place and felt guilty that my then boyfriend, now husband dropped so much money on a subpar meal.
(1)Hyatt S.
Fondue foes upscale here. Try the Wisconsin trio cheese fondue, prepared at your table with fontina, Butterkase and buttermilk blue cheese. Make sure to leave room for dessert fondue, such as Cookies n Cream Mashmallow Dream, served with fresh fruit, brownies, and pound cake.
(3)Brian C.
Went here for Dessert Last night. 2 adults 2 kids. We ordered the Turtle fondue. Wife also ordered a Lemon Drop and I tried the Italian Job martini. We all thoroughly enjoyed the chocolate dipped food. Wife enjoyed her lemon drop and I enjoyed the Italian Job. Was a bit pricey, but we had a gift cert so it was managable. Would like to go back for the entire experience probably without kids. But we shall see. Definitly try the turtle fondue!
(4)Shicara S.
We were surprised that there was a mandatory Mother's Day menu. But then once we saw the choices we ended up really enjoying the selection. We prefer cheese, vegetables, and chocolate. So trying the shrimp and beef was a stretch for us. We wouldn't do the beef again but the shrimp were yummy. Our waitress Sarah, gave us great service and was very attentive .
(4)Diana T.
So a couple of my friends and I decide to try the melting pot. I had the course meal which wasn't all that good. But the Chocolate fondue was alright. But for a decent meal which wasn't really special, it sure was pricy. Honesty after that I got myself my own Chocolate fondue pot and it was much cheaper and I enjoy it much better then going to the Melting pot. The only reason why I gave them 3 stars was because the service was excellent. But really buy the Chocolate fondue pot and do it yourself. Save yourself some money. BTW I used a restaurant.com $50 gift certificate and I still think it wasn't worth the money. But it's something I guess everyone has to try.
(3)Stacey P.
This is probably the best meal experience I've had in my entire life!! My bf made reservations for us around 5pm. As we arrived, our hostess seated us in one of the Lover's Lane booth (request for it when you make your reservation). It's very secluded and makes the dining experience so much better. We've been looking at the menu for days before so we already knew to order the Big Night Out Special! For our cheese course, we had the Boston Lager Cheddar Cheese Fondue. Our server came out with veggies and bread (*refillable!) and made the cheese fondue in front of our eyes. She melted the cheese with beer and added some seasonings and it was amazinggggg. I was surprised that I could actually taste the beer. Our salad course was next. You have a choice of ordering the one that comes with the Big Night Out Special or you can opt for the other listed salads for no extra charge, so I ordered the California Salad. It comes with mixed baby greens, roma tomatoes, gargonzola cheese, candied pecans, and raspberry vinaigrette! This salad pleases every part of your taste buds and I highly recommend! For our entree course, we ordered the Pacific Rim with Lobster in the Coq au Vin cooking style. It takes a few minutes to cook so while you're eating keep a few stick in the pot so you don't have to stop! Everything was really fresh and you can change up the flavor since they give you 5 different dipping sauces. My favorite was the Green Goddess - a blend of cream cheese, sour cream, onions, chives and parsley. And lastly for the chocolate fondue, the featured special was the Chocolate Wildberry Crunch! It was a fun twist to your typical PB&J. I so full at the end, so it became more of a job to finish the dessert. I've never had fondue in my life and thank you Melting Pot for what was truly a 5 star experience! I took off one star because it is very expensive and I was very lucky to get spoiled :P Tip! Sign up for their fondue club. You earn points as you spend and eventually get some of that money back to spend back here. Also, when you sign up you get a voucher for a free box of chocolate covered strawberries. When you make your reservation, just let them know you want to use your voucher and it will be ready for you. You only have to pay for tax which is a mere $1.50 for 6 HUGE chocolate covered strawberries. And by huge, I really do mean huge, they were the size of my palm. I tried to keep this short, but I kinda failed at that. But this is fabulous date night dinner spot, just be prepared to front some $$$.
(4)Natalia G.
WOW WOW WOW amazing food and service. The manager came by and checked in asking how our meal was. I told her we were stuffed and she said its our job to make sure that we roll you out. Totally awesome best money spent on a restaurant ever
(5)Mary L.
This place is fabulous! Josh is great! He definitely was extremely helpful and courteous! We got the 4 course meal and believe me when I say it is enough to put you in a food coma! Plus $4 wine for happy hour! I would recommend this place to all my friends! We will definitely be back! Thanks for the great experience Josh!
(5)Stephanie D.
Before visiting The Melting Pot, I'd heard about it from friends for years. I was told that it's best to go with a group so that everyone can share and save some money. I can somewhat agree with that. I think the right minimum number of people would be 3-4 because even the small sized cheese fondue and desserts are plenty for that amount of people (even though the menu says a small is good for 1-2.) If you get a cheese fondue, a meat plate, and a dessert, that should ideally be enough for 3-4 because the whole eating/cooking process takes a while and you get full pretty fast on the bread and cheese (bread, veggies, and fruit are unlimited)....unless everyone in your party can eat a massive amount of food. I ordered the Wisconsin Trio Cheese Fondue (which was a bit too blue cheesy for my taste), the Signature Selection Meat Plate (included dipping sauces and tempura to dip and fry), and The Original chocolate fondue (delicious!). I didn't get a salad because that would have been too much food for me even though I was sharing. We ordered one item at a time depending on how hungry we were when we finished each course. If you order everything up front, you risk having WAY too much food. Next time, I think I will either just get dessert or get a cheese and a dessert. I could skip the meat portion since that takes the longest to prepare due to cooking time, and I can cook meat at home. Overall, it was a fun experience and is good for an occasional special event. I couldn't afford to come here on a regular basis.
(4)Misti W.
We loved our dinner here! The food was fabulous and the service from our waitress Candice was great! It was our first visit, we were visiting from out of town and friends recommended it. The chocolate covered strawberries we got were ah-maz-ing though. A few things we didn't like was that when we made the reservation, they asked if it was a special occasion. I informed them it was for our anniversary. When we arrived they seated us at a large table for 6, instead of a romantic intimate table for 2... in the party room! There were several other large LOUD groups in there. Not the romantic experience we were hoping for. We were also told they only has seating at 4:30 and 7 available, but when we arrived the place was half empty. All in all, mostly enjoyable, but for the price and service - I wouldn't go very often.
(4)Marc C.
I think they make you wait to be seated so you can be their models in the waiting area. It's a fun romantic experience once you are seated however. The flavors are lacking, I don't want to saturate my food when I dip it, but I find it necessary.
(3)Pedro P.
Always amazing as always. Been there twice and the service has been consistent or surpassed from the previous visit. They always go out of their way to accommodate my special requests. We've always been served by Steven and who does a excellent job each and every time no matter how ridiculous we get at times lol. If your going there make sure to request him as your server because he definitely will not disappoint.
(5)patrick w.
With each sip of my soda a sense of dread would enter my soul that I would spend the rest of the dinner without a beverage. Yeah ..the service is that bad. We had to wait an hour to be seated and spent the next three hour "dining experience" wondering if we'd ever see our waiter again. Waiting 45 minutes for the next course while sitting at a table full of dirty dishes is not designing ambiance... Its being lazy. I actually sat there and wrote this whole review while staring at our empty plates. This is a place to go to if your feeling like you want something a bit more upscale than your usual tgi Fridays or If your looking for somewhere to take your 17 year old prom date, because honestly who else would be impressed by this lackluster spot. Sorry, it takes more than dim bulbs, a fountain and a shit load of ikea furniture to impress me.. If your looking for a decent meal stick to the cheese plates - nothing else is worth the price you pay. Its a shame because I wanted to like this place unfortunately it was a huge let down. Dinner for two 140 with drinks - and yes the bartender got almost as big as a tip as our waiter because she was the only one who provided anything resembling service. Fuck I wish they'd bring me another soda - I swear I'm not getting out of here till midnight wtf. There's seriously no one in this place. Bring me my drink. Never again.
(1)Tori E.
Love the fondue, love the atmosphere. Quiet place. Great for date night. Tell them it's an anniversary and you'll usually get a nice quiet booth.
(5)Roslyn G.
I thought I would love this place. And it wasn't bad. However because the dipping oil for the main course never really seemed hot enough that portion of the meal never came together. the fish never had the right texture because it just wasn't successful in that ( not hot) pot. Now, the desert portion MADE everything alright! We had two types of dipping chocolate and every type of morsel you could think of...cheesecake, red velvet cake, graham crackers, rice crispy treats, strawberry's, cherry's, pineapples marshmallows....yum my heaven and a hogs delight! The Yin and Yang Martini was the Best Martini I have ever tasted. hmm just thinking about makes me want to plan a trip downtown soon! The manger came over to say hi and check on us...matter fact I have to give this place 4 stars even if the main course was not quite right.
(4)Kristi M.
Wonderful place to have a kid-free date night out! The 4 course option is great, however, expect to be the for a little more than 3 hours, and for about 45-50 bucks a person isn't bad. You have to make a reservation, they don't accept walk-ins.
(5)Kyle F.
We love this place. Every time my wife and I have a reason to go out somewhere nice we pick this place. Service and the food has always been amazing. I think the cheese appetizer is my favorite part of the meal.
(5)Patrick H.
If you must eat fondue or you are looking to impress your date, this is a good place to go. The food is good, but nothing amazing. The dessert is overly sweet but maybe that's just my opinion. Decor and ambiance are good, and service is above average. But it is expected for a place at this price point. I would never come eat here because I craved their food, since it just isn't worth the price you pay.
(3)James W.
OVERALL Fun and romantic, albeit overpriced. It's a little like going to Benihana (minus the onion volcano) in that it's a dinner experience. They get busy on weekends so make a reservation. Chocolate fondue is the highlight. I'd recommend going just for drinks and chocolate fondue, as the entrees are disappointing. MENU There are 4 possible courses - salad, cheese fondue, entree, and dessert. *Salads: I've tried two, and both were just ok. *Cheese Fondue: These aren't bad, though I actually like tex-mex queso dips better than their Fiesta Cheese Fondue. Chedder cheese is my fav. *Entrees: are all cooked by you in near boiling fondue broth, with one of four seasonings. To me that's the biggest problem. I don't really find it appealing to cook raw meat/seafood in this manner. The food just wasn't satisfying. I understand that fondue is what they do, but it wouldn't hurt to offer some entrees that are prepared in the back. *Chocolate fondues: are the highlight. Each comes with a number of different things to dip, like fruit, cheesecake, and marshmallows. The original (chocolate and peanut butter) is tough to beat, but feel free to branch out and get wild. VEG NOTE Everyone at each table shares a single pot, so vegetarians who don't want their veggies cooked with raw meat or seafood need to cook all of their food first, which will take a little while. There are also gluten-free choices.
(3)Adam D.
I have to say I was surprised on how much I enjoyed it. The down side is your dinner can take like 3 hours. Plus I got tired of having to dip my food and waiting for it to cook. I've never had that type of dinner before so its' intresting. Warning, it's very pricey. 2 people are not getting out of there under 80 bucks.
(2)M H.
Reservations is a must during the weekend. Tried walking in and was turned away. Finally made a reservation and was disappointed. The food was ok. The best part was the desert, chocolate dip. Yummy! The whole process takes awhile. Price is very steep - about $80 for two.
(2)Stacy M.
Loved this place! I go here all the time with my husband. This is an amazing restaurant with wonderful food. Definitely recommend to everyone!
(5)Lacey P.
my husband took me here for our 3 year anniversary. it was AMAZING! They seated us in a secluded area and pulled the curtain so we could be alone. There were a dozen long stem red roses waiting for me on our table along with champagne on ice. The waitress even took a picture of the two of us at our table and then came back with it in a cute silver frame for us to keep. Service was above and beyond and the food was exquisite.
(5)Joey M.
Sorry, not impressed. Front in hostess was confused and seemed a bit preoccupied with the computer. Our waiter Josh was great and did a nice job taking care of us. Its a cool experience and glad we tried it but we won't be back. Way too pricy and very small portions...left feeling hungry.
(2)Steven S.
The only thing really special about this place is the uniqueness. Fondue can be a fun thing to do and mixes things up from the usual. As a restaurant, it's pretty mediocre though, and very expensive. It's the kind of place I'd go once or twice a year, but not regularly. Appetizers are great in my experience. They tend to have richer, tastier dips I find and even though your dipping items are just bread and veggies, it's much tastier than the entrees. The entrees are really the disappointing feature here. The dips really don't lend a lot of flavor to the meat which tends to just taste like boiled meat. The variety of sauces is nice but none really stand out. Most taste like they were poured from a bottle from a grocery store and feel like it's just masking the fact that boiling your own meat isn't really adding any flavor despite the exotic descriptions and ingredients. The desserts are definitely the reason to come here though. They're really fantastic and delicious. Like most items on the menu it could use a few more dipping items, but it's both fun and tasty. Sum total it cost us 130 dollars including tip (no alcohol) for a dinner for two. I'm not normally one to complain about cost but for the quality of the entree, that's a really high cost in my opinion. Not a lot of value here. This place bills itself as a high end place (and is in the ambiance), but the food is mid-end at best. Service was good and it's attached to a parking garage. Be sure to ask to get your parking validated. Saves some headache parking on the street.
(2)Kehaunani K.
Just went here a few days ago to celebrate my fiancés birthday, and it was phenomenal! The staff checks in enough to make sure you're taken care of but not too much to where they are annoying. A very fun atmosphere and out of the box from your normally dining experience. It's what I would consider a high end dinner but worth every penny in my opinion. Highly recommend to anyone looking for a great place to celebrate a special occasion.
(5)Melanie W.
The Gluten Free Specialty staff team had a chance to enjoy a Happy Hour and a full Dinner experience this past week at the Melting Pot. Did you know that the Melting Pot now has a Gluten Free Menu? 7 Sister's Gluten Free Italian Bread is served with your choice of a gluten free cheese option. Many cheese options are available, but an additional charge is added for each choice. Sizes can be chosen 1-2 person or 3 plus. Our staff's favorite option was Spinach & Garlic. Kerry's Gluten Free provides the cheesecake and lemon yogurt cake that is available alongside strawberries and bananas to dip in the chocolate fondue. For a full dinning experience you can do the meal option. The meal option allows for your choice of salad and meat or veggie plate (for cooking in either oil or broth). Staff are friendly and helpful, but the menu takes a minute to understand. If you have allergen's other than gluten (like soy or dairy) this restaurant probably is not the right choice for you. We recommend the economical: Happy Hour from 4:30-7 Or a meet up with friends over Cheese Fondue and/or Chocolate Fondue
(5)Sheena T.
This is the first time I've been to melting pot! I went with my co workers for a dinner we got a pretty big table. The ambiance was nice. The host and waiters were extremely nice. The food was really good. We did go with the cheese then soup and also dessert. For the cheese we went with the all american ones with bacon in it that was definitely delicious and it came with bread veggies and apples. For our entrees we got the seafood platter and the combination meat one with the regular broth it was good. Nothing special to me. Then dessert came around and that was bomb! we order a drink which tasted like smore's! so goooddd!!!! For the two chocolate we got one dark that was good too. Everything was good! just like hot potting pretty much. This is a good place to have party dinners like christmas exchanges etc.
(3)Donna D.
I went to the melting pot for an early valentines with my hubby. When I got there it was a nice atmosphere, until I sat down at what looked like an intimate Denny's resteraunt. Then the cheese came ( b4 the salad?) it was good the chips for dipping was tacky, but different. When the food arrived we had very small pieces of meat( nothing like the pic) maybe there was a shortage, the meat and seafood were not marinated or even have salt on them. I did not like the boiling or deep fried method at all. If I wanted bland tempura I would go to a Japanese resteraunt. The drinks where so watered down. Overall if I had to describe the food in one word it would be HORRIBLE. Our server ( Tiffany ) is what made our stay more enjoyable. The owner should go to other fondue places to see how it's really suppose to be done( like LA FONDUE in Saratoga, ca) overall I will never go back
(1)M.I. A.
2 thumbs Up. I simply love this place. Great experience for romantic evenings...!
(5)Dean D.
Yeah, 3 stars because they lose a star due to high prices. The food is tasty, I especially liked the California salad. The fondue was good, but these are not complex and the bread provided is nothing special. The quality of the entree (meat/shrimp) is very good and well seasoned as are the dipping sauces, but portions are at the limited/moderate level. In a way, the Melting Pot leaves you wanting for more because they provide the taste, but you have to pay well for the experience. Remember, this is a chain and that there are no chefs cooking this stuff for you. In the back, they use pre-prepared seasonings, heat up pre-prepared liquids, and are basically limited chef-wise to cutting and pouring stuff. The atmosphere is nice because you want to believe in the experience as a reflection of the prices paid, but with so many dining options available you can have the fine quality food, enjoy a more creative chef, and treat yourself. Re-reading this, perhaps I should give this 2 stars, but I am a generous sort and that salad, although small, was great!
(3)Lynn H.
I must admit that I didn't think I would enjoy fondue as much as I do! I love cheese, but dipping junk in there wasn't all that appealing. Boy, was I wrong! I had been in a few times before, but they had a whole new themed menu that looked very intriguing. Jessie, our lovely waitress, told us that pretty much everything in the Big Night Out, American edition (I believe is what it was called), was really good. So we took her advice and went ahead and ordered. We got a big night out for 2 and added a salad. This was the perfect amount of food for 3 people. While it was a super busy Saturday night, Jessie was very attentive and refilled all of our drinks/waters whenever we were low. Awesome service! We finished the night out with a dessert fondue. It had peanut butter, and a few different kinds of berries. Sort of like peanut butter and jelly! It was really good. Probably one of my favorite dessert fondues. All in all, this is a great place to go to for an experience. The cooking is part of the fun. Don't come if you're looking for a quick dinner... That won't happen. ALSO! No need to put on perfume, cologne, or anything of the sort. Once you leave the restaurant, you will smell like that tasty, tasty fondue you have been cooking for the past few hours. It's the food that just keeps giving...
(5)Sarah P.
My boyfriend and I came here to grab dinner, no special occasion, we just wanted to try something good. I've never been to the Melting Pot but I figured it would be a lot like La Fondue minus the exotic meats; which it was! Our service was extremely good, the waiter was helpful and entertaining. We ordered the Big Night Out special that basically included a four course meal for two! We got the seasonal cheese fondue to start off our meal with bacon and beer! I know the beer sounds a little weird, but it gave the perfect touch of bitterness to the savory taste of bacon and the cheese! Then the salad was actually really good and just the right amount, unlike La Fondue where they try to overload you with salad before your main course. Then we had the variety platter with lobster, steak, pork, chicken, and a few other marinated meats. At first, it looked a little too small for two, but we quickly realized it was pretty filling! Our main course also came with a side of 10 or so distinct sauces to try dipping our meats in, it was amazing! I love these interactive food experience type places like shabu-shabu and Korean BBQ where you can cook your own food, hence the reason why I like this place so much. Lastly, for dessert we ordered the Cookies & Cream Marshmallow Dream! There were so many choices to choose from and my only regret was not being able to taste them all! The Oreo crumbs in here were kinda soggy because of the chocolate... but it was still a good dessert nonetheless! I'd definitely come back if the price wasn't so much for casual dining, but for now, special occasions will have to do! I recommend this place as a great date-night restaurant as well!
(4)Oanh N.
What they say is true...this place is a little overpriced. You definitely are paying for the atmosphere and the experience of cooking your own food at your table because the quality of the food was just mediocre to me. I had the Big Night Out Fondue Fusion and it wasn't bad. I mean it was pretty good, but I wasn't too enthused about the "hot pot" portion of the meal. Maybe because I'm Asian and I know what real hot pot is supposed to taste like. BUT the dessert portion of the meal was amazing and pretty fun to eat. The chocolate was nice and rich and OH all the things that you can dip and swirl.....MMMM i'm drooling just thinking about it. Lots of street parking if you go for dinner. Service was good. They know a lot of gents try to swoon their ladies here so they try to make the night go smoothly for the couples. The best part is that when you leave you end up smelling like a human kabob of some sort. The smell of the food definitely makes its way into each and every little nooke and cranny of your attire and leaves your hair smelling just as savory. This place is different, fun and cool to have a date. If I do ever decide to go back it'd probably be only for the dessert. Otherwise, I'm glad I got the opportunity to try this place out!
(3)Lacy P.
Holy Delicious! love this place with all my heart. super expensive, totally worth it! im always craving fondue now!
(5)Marc B.
Don't get burned... By the oil I mean. The splashing of oil can hurt. Wonderful place perfect for socializing. $$$.
(4)Sukari J.
I'm giving it four stars because the first course of cheese fondue was amazing and the dessert course Yin and Yang chocolate fondue knocked me on my feet it was so delicious. BUT! I am knocking of a star because, on top of being VERY expensive, the second course wasn't that good. In fact, I think we should have just ordered a large pot of Cheese fondue and a small pot of the chocolate and would have not only been full, but it would have been less expensive and WAY more delicious. It was also loud when we went because it was some teenaged girl's birthday. It was forgiven because i used to be a teenage girl once upon a time ago and it was a saturday..... So yeah. It can be loud because people celebrate birthdays there. If you're not into it, pick a night when you're sure it'd quieter.
(4)Lisa D.
I LOVE THIS PLACE! Amazingly fresh food with terrific flavors. Vegetarian friendly and terrific servers. They always go above and beyond for us when we go here and I always have some odd special request that they immediately take care of and never make me feel bad for. They have an excellent selection of wine, I highly recommend the Mojo for your entrée cooking style and OMG the gorgonzola dipping sauce is amazing! Simply put, this is my very favorite place to eat. Go try it!
(5)Robert P.
My girlfriend and I only come here for special occasions and always have a great experience. The service is good and the staff is always friendly and helpful. It's cool watching them make the fondue in front of you and the dessert fondues are incredibly. Highly recommend this place! Especially if you want to go on a romantic date.
(5)Issy D.
I came here last night on a double date and left with mixed feelings. The night started out strong. We were excited for fondue and my friend had gone here before but in Florida and loved it. The menu is really confusing (at least to me) It seems like your dinner is going to be a lot cheaper than it actually ends up being. Ugh. We got a cheese fondue and then each chose an entree. When my friend had done it they left the cheese on the table so you can dip your meat in there, which they do not do here. If I had known that I would of not gotten the entree. We chose on a large fondue of the bacon and brie fondue which was a new one. It would of been nice to know that was an extra cost of like 5 dollars. But we found that out later when we got our bill. The fondue was good, I wouldn't get the bacon and brie again. It had mustard, bacon and brie in it, which was almost to strong of flavors. I know the boys at the table did really like it though. Then we got our entrees. Two of us got the french quarter(chicken, sausage, steak and shrimp) and the other two got the Pacific rim (chicken, duck, steak,shrimp and pot stickers) There were around 25 dollars each. The amount of meat they bring you is VERY small for what you are paying. The french quarter was so over seasoned and much too salty.The spices from the french quarter ended up soaking into the vegetables and killing the flavor to much to eat them. I would not get the entrees again. The broth is not very flavorful. You have to be very wary also as to not over cook or undercook the meat. And after all that work you have a tiny little hunk of chicken and about 6 different sauces to choose from. None of which stood out as super great. So here's where the stars started to fall off. Our waitress was SO persistent about us getting dessert. She literally asked like 6 times if we were going to get or if we had changed our minds. Super annoying, not funny....I get that waitresses need to live off their tips and the more of a bill you get the more money. BUT if she hadn't been so annoying we wouldn't of tipped her less in the end. If I went again (which I would like too) I would stick to the cheese fondue and get dessert in the end. For the four of us it was a 180 dollars which is just way to much for what you get....
(3)Skye D.
This place is amazing! We always go here for nights we are celebrating something special. The staff there are always extra nice and the service is always the best! Casey,the manager, is so sweet and always comes by to check on us to see how we are. Although we have only been there 4 times, they make us feel like regulars. They always remember us. This is without a doubt, our most favourite resteraunt!
(5)Jacqueline R.
My first time eating at an upscale fondue restaurant and I was pretty satisfied! The service was pretty outstanding. Our waitress was extremely friendly and hospitable and explained to us all of our dishes and how to use their fondue pots. The food is extremely delicious and they give you a variety of different sliced foods with several different dipping sauces, but the downside is that they don't give you that much for the price you're paying for it. They generally serve in 3 courses: 1) a cheese fondue, 2) heavier meats/entree type fondue, and 3) dessert/chocolate fondue. The cheese and chocolate fondues are around $15, but the entree fondues are almost all over $20. I'd go back again, but I'll probably skip the entrees because that meat is expensive! Overall it's a great experience that I definitely enjoyed. Just be prepared to spend a LOT of money. I went with my boyfriend and our entire meal was just short of $100.
(4)Mikayla M.
I came to The Melting Pot back in February for one of my best friends birthdays. She lives in Sac and said this was her favorite place, hands down. I definitely see why! Who doesn't enjoy a good fondue?? The swiss cheese pot is wonderful, to say the least. Pair it with apple slices and you're in heaven. That, and the Boston lager cheese dip! The veggies, bread, and fruit are endless and the salad was VERY good. The entree my friend and I split due to being pretty full from the "appetizer" included beef and shrimp, both were excellent. It's pricey here, so luckily we came with a group and were able to get some deals with check-ins, etc., and that's part of what's great about this place. I wouldn't suggest coming alone or with just one other person, as it would be a lot more expensive. But, I would suggest The Melting Pot to anyone!
(5)Kearstin C.
II truly love this place. The atmosphere is so nice and relaxing. Although it is expensive (expect to spend 100-plus) I feel like it is a fun place to eat. It's a place you can go and make it a night out and get the four course dinner that starts with cheese fondue, a salad, main course, and lastly the amazing chocolate fondue (I suggest the milk chocolate with Bailey's Irish Cream). If going for a special event (anniversary, promotion ect) request to sit in lovers lane its very secluded and private, great for a date for two. Its also great to go after dinner where ever you go for desert. You can sit at the bar and order some chocolate fondue and end the night with a couple drinks and conversation.
(5)R R.
Brought my dad here for father's day. Had never eaten at a fondue restaurant, it was pretty cool. The food was good and it was alot of fun. Be prepared to spend some time at the meal. We spent just a bit over 2 hours for lunch. The service was really good. The only downside was the price, be prepared to spend a few bucks. But the food was so good I decided not to ding it for that in the star count. But I will definitely return one day.
(5)Jeremy N.
Day and Time: Thursday 1/16/14 8:30 pm (during Dine Downtown) Décor and Ambiance: Mediocre. Service: Friendly and competent, although a bit rushed. Food: Humdrum; nothing was exceptional. Meager amounts of vegetables, mundane meats, average sauces. Dessert was the highlight, but nothing extraordinary. Pricing: A bit frightful considering the quality of the food and food preparation. Miscellaneous: I've heard that The Melting Pot is good, but I think that people must enjoy the communal nature of the meal and overlook the middling quality of the food. Go to Ella or Grange or Tuli instead.
(2)Danielle F.
I know this is a chain and goes against everything I believe in, but the Melting Pot is amazing! Obviously this isn't a place you're going to go all the time, which makes the prices a bit more tolerable. Plus you definitely get your money's worth because you are there for like 2 hours! I hate restaurants where you're in and out in 30 minutes. I've never been let down by the food or the service. I would never come here in a large group, the bill would become dysfunctional.
(4)Sheryce S.
Skip the food course and salads and just go for dessert and wine. Well, the cheese fondue appetizers are fairly decent too. Overall though, it's just pretty expensive, and I've never found the main courses to be that impressive. It is romantic though, with the dim lighting and food sharing. You can dip your food and feed it to your date, yummy! Just make sure it's cooled off first. And, the more you eat of the fondue, the hotter it gets towards the bottom; you have been forewarned. The best dessert I had here was the white chocolate apple strussel. It's a seasonal one, and to be honest I am not sure the time of year when I got it. However, it was by far the most memorable! I may be calling them soon to see when it's offered again....I feel a craving coming on.
(3)Madison H.
I've eaten here before, so I was kinda excited when I saw they had a HAPPY HOUR. Happy Hour is from (M-F) 4:30-7:00 in the bar area only. The bar area is generally small, it has three tables with burners and of course the bar. You can sit at the bar and still order fondue, I saw the bartender pull out a portable burner for a couple. We ate here on a Wednesday, it wasn't crowded and we were seated right away. The Happy Hour Menu is limited, not all the regular menu items are available at the happy hour price. Although I've eaten here before, I would've liked to have the description of the cheeses on the menu. We went with the Spinach Artichoke cheese, it is probably the best one we've had here. Only a couple cocktails are available at the discounted price, but that was okay with me because my white sangria was delicious! We also had salads, at $4 each. And you can't go wrong with any of the chocolate fondue flavors, all are available at the discounted price. Overall, it was a good experience if you're just looking to do the cheese & chocolate. Even though it's Happy Hour, be prepare to spend $50+ for two people. I provided pictures of the menu, it's $1 off per person, $3 beers, and $5 cocktails.
(3)Shannon G.
I was invited to the Melting Pot by a friend from work. We made a reservation for nine o'clock and let me tell you, we spent the next three hours in bliss. It was four of us, I don't recomend going as a couple. I'm sure it seems romantic, but it was so fun with more people. We did the four course dinner and it was delicious. My favorite parts were the first cheese fondue and of course the chocolate! The main course was good, but not the highlights. Because of the price I could see going for desert more often then the full dinner. Overall an excellent night filled with great friends, good food, and a new experience!
(4)D C.
I went on a Tuesday evening to this restaurant for a date. I was eager to try it out after reading the reviews because I have never had fondue before. I called the night before and made reservations for 6:30 in a Lovers Lane booth (I did say I had a date!) I ordered the Four Course meal with the artichoke fondue and the California salad. It was really fun and the cheese was tasty. You have several different things to dip into the fondue. I liked the cauliflower because there was a nice contrast between the cold, crispness of the vegatable and the hot smoothness of the fondue. My date and I both agreed that we could eat that all night long! The salad was fresh and crisp mixed greens with candied pecans and a vinagarette dressing. It was good and I cleared the plate. The main course came out and it was just as fun. Several different meats on the platter that you cook in the pot and coat with your choice of sauces when finished. We both liked the teryaki beef and the Memphis-style pork. For dessert we ordered the turtle. Fabulous! You cannot go wrong with this! Melted chocolate, various fruits and sweets to dip, and a fairly secluded booth make for a very sensual dessert. If you can't make things happen in here then you probably aren't able to make things happen anywhere! Dinner bill was over $100 slightly. Don't be turned off by sticker shock. You will be dining for about 2-3 hours so I'm certain that the low turnover rate is reflected in the price. This is a great place to celebrate a significant day or for a nice, private date.
(4)Chris C.
I went for Restaurant Week to get the $30 prefix deal. Normally it would be a bit pricey for me but the service, food, and experience were great. I had the Wisconsin Trio Fondue (good), Spinich Mushroom Salad (decent), then the Court Bouillon (great). I forgot which dessert we got, but it was something that I wouldnt skip out on. I believe it was a chocolate sauce w/white chocolate and oreos. To dip they brought rice crispy treats, cheesecake, marshmallows, strawberries and a few other things.Get the dessert and make sure to get the smaller size, which was was enough to satisfy four people after the rest of the meal. Remember to ask about the cool equipment they use for heating the fondue pot. You can touch it without getting burnt. Just make sure not to touch the metal pot. Date spot? yes!
(4)Aubrey S.
Make reservations way a head of time at least a week ahead!!! My husband, I and another couple went to the melting pot Saturday night for a date night. Our first time here. It was so chill no rush. Our waitress was so helpful and very sweet! Plan on being there for awhile. We we're there for 3 hours. We had the 4 course dinner. It was amazing!!! Everything was so yummy!! Great experience up until they took our credit cards to run for our bill. They mixed up our bill and credit card with our friends bill and credit cards. Not once but 3 times did they run our credit cards before they finally got it right. We asked to speak with the manager regarding why this was so difficult. U give us two individual bills and we each put our credit cards in our own bills....why would u feel the need to switch em?? The manager was so rude and almost ruined our fondue experience. We we're almost late to our comedy show because we had to wait 20 minutes for them to get it together and charge the correct credit cards!! She could care less!!! She even argued with my friend that nothing has been ran but when we pulled up our bank accounts on our phones there was a bunch of weird charges from them. I haven't checked our bank account yet to make sure the correct charge was taken out. Hopefully it was all corrected. But I just can't get over how rude the manager was to us. No sorry or anything. Bad management skills!!!!
(3)Analisa S.
This was a great thing to do once in your life. Its fun, interactive. And really really pricey. My husband and I had a great time, we ordered the Big Night Out four course dinner paired with a wine flight. The Big Night Out is good, because you get the cheese fondue, a salad, steak (we did, i think there's chicken too) and the chocolate fondue. You're already spending the money, so you might as well go all out. I love cheese (and wine..and steak) so I was very satisfied with my meal. I probably won't ever go back because the price is so steep, but I have to give them four stars. The staff was great, our waitress explained everything very well and we weren't rushed through dinner and had a nice time sitting and chatting.
(4)Regina W.
This is a great place to take your date to dinner and impress them. My girlfriend and I are both vegetarians and we were delighted with the cheese fondue, vegetarian fondue, and dark chocolate fondue. It is a tad pricey, but I think that makes your date feel a little extra special that you took them some place nice. Our waiter was amazing as well and gave us extremely good service.
(5)Carlos C.
I surprise myself six year old with dessert here... she loved it. I highly recommend bring your kids here for dessert
(5)Jessica L.
Went here during dine downtown week for their pre-fix 3 for 30 meals, I've heard that they can be pretty overpriced. If I didn't get the 3 or 30 meal, I would have felt they were overpriced and overhyped. here is why.... We made reservations and sat down right on time, but when we got our menus we noticed the "dine downtown" list nowhere. Confused, we tracked down our server who said "oh you wanted that....I'll get you that menu". WAIT WHAT?! Do these people not understand the concept of dine downtown....she made us feel like we were asking for special treatment and I felt pretty uncomfortable after that..... she paid minimal attention to us after our order was placed...assuming I'm sure, we weren't going to give her a good tip because we were "cheap".... But she shot herself in the foot, because we would have tipped her well if she wasn't so rude about everything....talk about a self fulfilling prophecy... Food was ok, but nothing grand, and the servers shouldnt be so snotty....its fondue...lighten up.
(2)Pia V.
I came here for my birthday dinner with my boyfriend and his mom. We got into the restaurant and was seated after about 10 minutes. Our server was quickly with us and even handed me a birthday card from the staff =D! It had everyone's signatures and a discount card to use on a future visit. Very cute idea for birthdays. I loved our appetizer with the cheeses and REALLY loved the dessert, but the entree part itself was just OK to me. I think it just isn't for me. I felt like my food came out soupy, and I just didn't care for it. Their sauces were amazing however. But regardless of all that, the service was fantastic and I can't give them any less then 4 stars for something that can't be helped by them, i.e. my own preference. This place is a bit pricey, but it is worth it. I would definitely come back for their yummy drinks, great cheese fondue appetizers, and amazing desserts!
(4)Allison M.
As a Melting Pot first timer, I thought the experience was all right. As everyone says, it is overpriced, but can you cook food on your customized fondue table at home? NO! YOU CAN'T! So the cheese was great, and dessert was great, but cooking all the weird pieces of meat is a pain in the butt. We got the Boston Lager cheese fondue, and the chocolate turtle fondue for dessert. Yum. I'd lick the bowl if it wasn't blazing hot. So it's a nice date night, and the booths are dark and secluded, and the service is good. Also, remember to make reservations because we saw them turn lots of people away....and your hair and clothes will stink from the steam. Be prepared if you order the meat!
(3)Debra W.
My husband set this big romance package up for me for my 22nd birthday. He did a pretty darn good job. Our server was named Blue he made this experience more awesome with such good service. We always get crappy service. But nope not with this guy. I also liked how all the employees kept saying happy birthday to me. I felt realllly special here. They also gave me a dozen roses in a vase, along with Champagne but i do not care for Champagne so was able to switch to a bottle of Mosacto with no extra charge. Now thats what i like. I wish i knew the name of the food we chose but i did post pictures. If any guy needs an idea for there loved one choose this place she'll LOVE IT! We also went home with a picture of us in there logo frame for a memory.
(5)Chris N.
I really had a lot of fun here for dinner. Mind you... it ain't cheap... but it is fun. We went for the 4 course offering, which with a bottle of wine came out to around $120 for 2 people. If that isn't what you're in the market for, then continue on your way. But the whole experience lasted around 2 hours, and it was a blast. We had a great waitress who was willing to walk us through the entire event. We started out with a cheese pot (I would have been perfectly satisfied if it began and ended with this...), which was delicious. She assembled it at our table, which has a burner in the middle of it. Oh man, if there's one thing I love, it's melted cheese on stuff. There was bread and veggies to dip in there, and frankly anything would have tasted fantastic. Next up was the salad. It was... well, a salad. Nothing special, but it served its purpose. Then came the main course.... we opted for The Vegetarian (as I am a vegetarian), and it was surprisingly filling. Tofu, artichoke hearts, asparagus, portabello mushrooms, ravioli, dumplings.... there was plenty to choose from, along with a selection of 6 or 7 dipping options. It was all delicious, and were were completely stuffed before we could even consider the next round. But that wasn't all... there was still desert. We opted for the "flaming turtle", a chocolate-carmel mix that was complimented with a variety of dippable options. There was marshmallows covered with either gram crackers or Oreos, cheesecake, rice crispy treats, strawberries, bananas, brownies... more options than you could want. And they were all fantastic. Why can't every meal come boiled in a pot? In the end, we paid a pretty penny for dinner, but it was more than just dinner. It was an experience. The food was delicious, the staff was fantastic, and we left as very happy customers. Now if I could just take out a loan or two, I'd be here more often!
(5)Francesca G.
We visit a few times a year for the ambiance--it feels intimate and they have a "lovers' lane" of booths in a quiet area that makes it seem even more romantic. While it does seem overpriced for what you get, I enjoy the food still because of the sauce selection and the fun aspect of it. While I think it may be fun to take the kids, I wouldn't be eager to pay the price of the food in comparison to what they'd get out of it. With the ambiance being a big seller, I'm also apprehensive it would ruin the experience for others. Long wine menu, lots of options. This place can be relied on if you're in the mood to romance your date. Plus who doesn't love chocolate fondue?!
(4)Amanda H.
So I came here last week with family, and being our first time, we were quite confused as to how we should be ordering. Our waitress was extremely friendly and helpful, and suggested we order their "Big Night Out," where every course is included. First Course: Fondue a la France Second Course: House salad Third Course: Fondue Fusion Entree Cooking Style: Mojo Fourth Course (dessert): Yin & Yang The "Big Night Out" is meant for 2 people, but we added another order for the third person. The idea of dipping and cooking foods on your own was quite unique and different, but I will definitely not be coming back here again. It's quite similar to the Asian hot pot idea though. Although there were a number of courses, there was still not enough food to fill anyone up. The white wine base of the Fondue a la France was overwhelming; it was supposedly a cheese fondue but I couldn't taste any of that due to the powerful taste of the wine. The Mojo cooking style included garlic flavoring and a citrus-y flair; our waitress probably added too much of the orange, as it was more than just a flair. The best part of the meal was the dessert. We ordered the Yin & Yang - half dark chocolate and half white chocolate fondue. The meal was pricier than the usual dinner, but nothing unexpected. The ambiance is great for a date night or romantic dinner for two, but I definitely won't be coming back for the food.
(2)Renee H.
Tonight I went to eat at the Melting Pot for my Birthday. We ordered our normal cheeses and added the Wisconsin. The Wisconsin was pretty gross. We normally go to the Melting pot at least 10 times per year. I think I have decided I am done. The service is always OK. They are nice but they bring you your food and disappear. I personally do not like to cook any raw food with out a sink to wash my hands. Also not to mention boiled meat and fried meat just really taste blah and a little chewy. I also can't help but say the Chocolate fondue taste a little too much like Hershey syrup. The cheese cake taste processed and the Rice Krispes taste old or prepackaged. It is just missing something in the flavor or the consistency. It is more like coco (with out the cream) than chocolate.
(1)Food S.
I finally had The Melting Pot's fondue for the very first time last week. I honestly didn't know what to expect. Although the stuff they serve is probably not very good for your health, my wife and I nevetheless loved it! Additionally, the workers were very friendly. It is worth a try.
(4)Barry G.
This place was fun, the service was good, and staff friendly, but I don't think the value proposition is good enough for me at their prices to come back. I think it is a great idea and the melting pot does a good job, but if I'm going to spend what a dinner costs here, then I'd rather go to a high end steak restaurant.
(3)James M.
Nice place for anniversaries or special occasions. Dinner takes a long time and you will spend more than you intend to guaranteed. Another favorite of the wife. They do accommodate Gluten Free.
(5)Patricia A.
Wow! Came here for valentines...Omg, what a great experience! Food was amazing, server was outstanding and the experience was unbevievable. The price? Well,I didnt pay for it, my boyfriend did so I really dont care!
(5)J C.
This place has a great unique experience! I came here with my girlfriend for her friends birthday, having never been I was a bit apprehensive but very happy with the place. The entire staff was great even when our oil wouldn't heat up quickly and we ended up staying well past closing to finish everything. We got the regular cheese with a salad, the filet mignon and the white/chocolate desert and it was all very good. Sure, you'll pay the same price somewhere else for someone to cook your filet for you, but you won't have nearly as much fun as boiling it yourself here. I was a bit skeptical at first, but if you find yourself with a little money and a lot of time to burn then I would recommend coming here.
(5)Jimmy H.
Went here for my birthday and had an amazing time. I've been to the awesome Melting Pot over in Larkspur before but never to this location. Now this place can't really hold a candle to the Larkspur restaurant as far as atmosphere goes because they can't build an historic brick kiln in downtown Sac, but they do a great job nonetheless. Started off with the Spinach and Artichoke fondue based on a friend's suggestion and it was so good. Take the best spinach and artichoke dip you've ever had and multiply it by 100. And you didn't have to add any mayonnaise or sour cream, so big points there. We then got the Pacific Rim and the Land and Sea for a good mix of meats. The first time I cooked the Duck it was perfectly medium rare, if only I was paying more attention on the later attempts. The Filet Mignon was the best though. It completely melted in our mouths. For desert we go the Cookies and Cream and it was perfect. A little rich for my tastes, but I still ate until I was almost sick. They even added a little candle to my cheesecake. Service was fantastic and instead of doing any lame singing for my birthday, the restaurant just got me a card signed with all the employees' names, a really nice touch.
(5)Laily H.
For years, Melting Pot has been on my 'to try' list, but the closest locations were always at least 1-2 hours away from my house so I never got the chance to go. So for my birthday a couple years ago, my mom thought since it was a special occasion, we'd make the long drive up to Sacramento for a long overdue fondue dinner and mother-daughter weekend. When I got there, there were a few balloons decorating our table. That was a nice surprise. *Spinach & Artichoke Cheese Fondue: w/ Fontina & Butterkäse cheeses & garlic- delicious, I wouldn't mind having a gallon of this w/ sourdough bread for the whole meal, yumm *Some kind of salad- I'm sure it was good, but obviously not memorable *The French Quarter (altered): Filet Mignon + Chicken Breast + Salmon + Teriyaki Sirloin- it sounds like a lot, but it was only 2-3 cubes of each & they came w/ a few different sauces to dip, mix & match with. The proteins were pretty bland, I don't know if it's because we chose the broth to cook it in or what. The prices were expensive for the portions & quality. The cheese fondue,which was prepared at the table, cost $18 & wasn't even enough for 2 servings. The entree was definitely not worth it $30 bucks for about 10-one inch cubes of bland protein which you cook yourself. I guess you pay for the fun fondue experience. You should probably think about going there only when you have a special occasion coming up & make sure you tell them about it when making the reservation over the phone. Since they knew it was my birthday & 1st time there, I assumed Melting Pot would give more than just 1 cube of pound cake w/ 1 strawberry as my birthday dessert, but I guess I over estimated them. During the meal, our waiter offered to take a picture of us, & gave it to us (framed) before we left. And since it was late when we left, a weirdo was hanging outside, staring at my mom & I. The waiter was kind enough to walk us to our car, which was parked a block away. So overall, we did have a fun time & will be back only if we're in the area and feel like splurging. Fyi, Happy Hour before 7 p.m.: $10 Cheese or Chocolate Fondue $5 Salads 1/2 off drinks -1 star for not honoring my coupon for a free chocolate fondue -1 star for small portions, lame b'day dessert, bad parking, & everything else
(3)Debbie B.
Our daughters had been to the Melting Pot in Seattle on many different occasions and raved about it every time. We were looking for a place that was unique and then I remembered the Melting Pot (Thank goodness). Since it was our first time we went for the Four Course menu. There was still lots to choose from but we left STUFFED. It had been such a long time since we had fondue we went for the standard recipe and we were NOT disappointed. The melted, warm, and gooey cheese was sumptious on whatever we dipped into the pot. Next came a spring salad with a rasberry vinegarette, that was perfectly balanced, tart and sweet. For the entree we chose a variety plate of filet mignon, lobster, shrimp, mushroom in puff pastry and we substituted the chicken for duck. There was also a bowl of vegetables which included large mushrooms that were scooped out so we could insert a mixture before dipping in batter, then cooked in the hot oil. We weren't sure we had room for desert until the chocolate began melting and the trays of goodies were brought out for dipping which included bits of brownies, marshmellows, rice crispy treats, cheese cake, and my favorite strawberries. We are looking forward to our next visit where we can try the artichoke cheese fondue and a different chocolate combination.
(4)Tara A.
It has been years since my last Melting Pot experience and I was reminded how fun and yummy this place is. The ambiance is amazing and the the food is to die for...my only criticism is the service was a bit lacking but I will give her the benefit of the doubt as she was a bit overbooked for the evening. We started with seriously, the best cheese ever. Fortunately, this kept me kept me occupied, as my wine seemed to be empty....hence he lacking service. Wine finally filled....awwww and the main entree and dessert were orgasmic...totally recommend just make sure to keep the wine flowing
(4)Heather S.
Really good food and setting if you get one of the private booths but way over priced considering how small the portions are and you have to cook them yourself. Our server was Lee I believe and she was super nice and accommodating
(5)Eric W.
Pretty underwhelming experience. Food, service and atmosphere were all average. Not worth it for the price. That said, I did enjoy the desert fondue-- that's the only reason I could really ever see myself going back to the melting pot.
(3)Kris I.
Oh, how my family knows how to spoil me. I was taken here for the second part of my birthday dinner. Helloooooo, dessert! The waitress was amazing and told us about all the chocolate fondue options. Again, commence the mouth watering. Since this was my first time, they were able to accommodate us and made us different types of chocolate fondues. w00t for balloons and chocolate to take home! Twas amazing and I'd love to go back again, but minus one star for sending the complimentary and oh-so-genuine birthday picture of me and my family to the WRONG recipients. The last time I looked at a family picture, we weren't that old and balding.
(4)Amy J.
Took the BF here for his b-day. First timer with the fondue experience, he loved it. I'd mentioned the special occasion when I made the reservation. They had a card signed by several staff members waiting on his plate for him... Impressive! They had a French theme going to their "Big Night Out" dinner. Four courses: 1. Cheese Fondue- waiter melted several types of cheese with wine in the pot. Cubes of bread and cut-up veggies were brought for dipping. 2. Salad- Nicoise was the French choice, but you can choose any of the salads on the menu. Nice that they serve this halfway through the cheese, breaks it up a bit. 3. Meats- here's where your price varies. We did the basic and it came with marinated duck, chicken, 2 types of steak and shrimp. $86 per couple, including all the other courses. Price will go up if you want lobster or premium broth to dip the meat in. We were both very impressed with the meats we got (the duck was fantastic!). Think maybe I would upgrade the broth next time. Ours was a little bland, especially in the beginning before the meat starts to flavor it. Several different dipping sauces and veggies are also served at this point. 4. Chocolate fondue- white chocolate creme brûlée was the Frenchy, but again you can sub any chocolate on the menu. We loved the brûlée. They do a great job of recreating that "crackle" top in the fondue. It is soooo good with the strawberries! You also get bananas, cheesecake, brownies, rice krispy treats and marshmallows. The BF ordered a couple of Stellas. I was surprised they only charged $4.50 for them. Other cocktail pricing on the menu was pretty standard. Service was okay. Maybe our waiter wasn't too happy to be working Halloween night, I heard other servers around us being much more friendly. Didn't seem to bother the birthday boy though, that's all that mattered!
(4)Nancy R.
First time at the melting pot and it was a great experience! We got the four course meal- cheese fondue, salad, entree fondue, and dessert fondue! The staff was very friendly and very helpful. Its a fun restaurant since you can cook the food yourself! There is no way that you can leave this place hungry! The turtle caramel chocolate fondue was a great choice..I highly recommend. You can even ask for more dippers on the dessert fondue (not sure about the cheese or entree fondue). Downside is the price- but Ill definitely go again when another celebration arises!
(5)Seth M.
The Melting Pot is a fun, albeit expensive and not-so rewarding dining experience. The selection of cheese and chocolate pots is vast; I was happy with the Swiss cheese pot and the White Chocolate fondue pot. The specialty cocktails are also pretty fun; the Ying Yang was a visual pleasure, though not too astounding on the palette. The wait staff is knowledgeable and friendly, and the atmosphere is moody, but gets pretty loud on the weekends. The price is the major reason why I don't make too many visits here; my last visit with just me and my girlfriend ran over $120, and while the fondue experience is fun, I ultimately left dissatisfied with the food. With each course coming in bite-sized morsels, I felt like I was eating different appetizers for each course. Call me old-fashioned, but the small chunks of beef they serve just don't compare to a nice fat steak. Tasty, yes, but again...not rewarding. Just a personal thing. I will be coming back, but maybe just for dessert and a few cocktails.
(3)Cammy C.
I went here for my birthday, it was only us 4 girls but for some reason dinner took over 3 HOURS to eat. I made a reservation at 7, and we didnt get seated until 7:30. We ordered right away but each course took about an hour. The cheese fondue which is supposedly the best part tasted like straight alcohol and NO CHEESE. The main course came in tiny, tiiiinnyyy portions and would have been completely tasteless if it weren't for the dipping sauces. So really, the best part of the meal was dessert. This place would have only gotten 1 star from me if it weren't for the chocolate fondue that saved them. Also, I guess they have a really nice ambiance, and bathrooms. But for the amount of food you get for the price you pay...totally not worth it! I could've spent half what I paid that night and had me a really good sushi dinner. However, I should add that my friends did go back another time after this and ordered the cheese fondue without the wine or sherry and they all said it was much improved. So if you're not a fan of eating bits of apple dipped in cheese wine, ask your server to make it with BROTH instead. (we didn't even know this was an option!)
(2)Famthay S.
I really liked their older menu better. The portioning wasn't quite worth it for the chocolate fondue option. They cut down on the amount served and it's still the same price or maybe a little bit more for less.
(3)Jason L.
Took my GF here for her Birthday as she has never been, and the last time I was here was pre-Yelp. Nice cozy setting and the staff is very friendly and helpful in explaining preparation and the different cheeses and sauces. My GF was a bit hesitant on the whole fondue thing, especially cooking the meat, but she came around and very much enjoyed herself and the meal. We went with the meal for two, all four courses (cheese fondue, salad, main course and dessert). It's a great experience to dip and prepare the main course while talking and enjoying each others' company.....(don't come here if you don't have the time 2+ hours and want to converse with the people you're with). Definitely a good date night/special occasion type of location. The only down side was we got a booth along the front windows and not the circular more romantic booths that they offer. Upside is we got to see street entertainment as people passed by and the from the club across the street (damn that girl must've been cold....lol). All in all it was great time and we left very full and pleased.
(5)Mike B.
My girlfriend and I have been here twice. We absolutely love the food. It can quickly get pricy though if you go for more than just a cheese fondue. But overall, we have been very happy and will definitely be back.
(4)Joe C.
Went here for a surprised birthday celebration of a friend. Great ambiance, awesome and polite staff, great food. The experience was great overall.. The only reason I'm not giving it 5 stars is because I've had a better experience in the Hoboken, NJ location. Other than that, the place was poppin!
(4)David C.
Always good and I love cheese. Can be expensive with meat course and takes hella forever so just do cheese, salad and dessert. I love the tradition Swiss and then the s'mores chocolate.
(4)Rachel Z.
Listen, it's ok...it's just ok. What do I like about my 2 experiences here, I paid for nothing. Holla! Good thing, because it's not worth your wallet being crushed by the bill. One thing I can say that I like is the ambiance and the service. These people play the token "date night" restaurant. Fellas...if you want to impress the ladies, come here! I feel like that's the angle they're going for. Eh, sure it's got fru-fru drinks and chocolate and strawberries, but does that mean you overlook the fact that the meats have no real flavor until you dunk the little nuggets in a sauce. That's what you're really tasting here. Ness S. has got the right idea, come here with your friends for happy hour, $22 bucks aint bad, and the cheese fondue is the best part of the meal anyway! Although, I must acknowledge our waitress for telling our dinner party about the stuffing the mushroom caps this gorganzola mixure and deep frying them...oh mama. Those things are slammin! All in all, the entrees aren't worth the hassle. Stick with the appetizer type fondues and sip on a cocktail with your crew. Forget about bringing a hot date here, go to Bistro 33 for the same kind of ambiance. :D
(3)Nina H.
For me the Melting Pot was more about the experience versus the actual food. I enjoy spending hours dipping my food in cheese, broth, or chocolate. For the impatient people who just want to eat their food and go, this is not the place. When me and my friends went we did one of the 3 course specials. The first course was the cheese one, can't remember the exact one right now, but I think it had sherry in it. I wasn't a fan as I don't like the taste of alcohol and it was rather strong. The dish got better further in for me as the alcohol cooked out. The bread was also stale, my friend told me it was probably because stale bread was more absorbent... I don't really care what the reason was, I don't like eating old stale bread... Second course was like this meat and seafood mixture with lobster, shrimp, filet mignon, sausage, chicken, and some sort of beef. We had the Rojo soup base which was an extra $7. Very citrusy, which I am a fan of. This part of the meal required some concentration to not let food overcook. Esp with seafood since the cooking time was so short. My friend had a bit of a hard time with this as she was impatient and would stick as much food as she could in at once and then she forgot about them. I really liked the shrimp and lobster in this course, it was tasty. Third course was probably the best part of the meal for the group. The dipping sauce was chocolate melted with caramel and nuts. It came with fruits, marshmallows, a small brownie and cheesecake. It was super yummy. However, I did think the dish was rather simple for the price. There was really no skill behind this dish. It was just a bunch of ingredients put together. The service for the whole dinner was nice. I really enjoyed the whole experience minus the stale bread. However, I do not know if I would go there again unless there was some sort of special which I think they do have sometimes. I enjoyed going there, but I think there are many places that I would enjoy just the same that cost less.
(3)Heidi D.
Have been to MP many times and we always have a GREAT time. It feels so expensive because I can copy/recreate the food at home but you cannot beat the experience and presentation. It's an event. Come hungry and get the oil fondue for the sole purpose of stuffing and frying the mushrooms. :)
(4)Nicole N.
Love this place, a bit pricy but great food and classy! My husband proposed to me here 4 years ago and they really went out of their way to help him with his proposal, I must say that I've always had a great time, the foods always been good and the server helpful. My husband is a fan fave of their chocolate tini and everywhere we go he always complains about how other places tini's aren't as good as the melting pot lol.
(4)Ron and Aja P.
We ordered the pacific islands big night out option. It was four amazing courses. 1st course: your choice of cheese fondue, we chose the Feng shui fondue: mirin(sweet rice wine), gekkeikan traditional sake, earthy nutty aged Gruyere cheese, smooth horseradish and chives Havarti. Sooo good! Perfect balance of creaminess with spice and sweetness. 2nd course: salad or app. We picked lettuce wraps. Green leaf lettuce, thinly sliced cucumber, curly carrots, bean sprouts, fresh mint and sprinkled honey roasted almonds served with orange Ginger dressing, a light sauce with a hint of spice. Really good and refreshing. 3rd course: we chose the Fondue feast. It was a variety of meats- sesame crusted teriyaki sirloin citrus infused pork tenderloin, sushi grade ahi, garlic chili chicken breast, kiwi lime shrimp, spring veggie dumplings, fresh veggies. Everything was amazing. So fun to cook your own meat. All of it was tender and nicely marinated. We chose the broth over oil for the cooking style (a little healthier) but they have four different choices. 4th course Dessert: we chose the Cookies n cream marshmallow dream. Which was Dark chocolate topped with marshmallow cream flambeed swirled together and garnished with crushed Oreo cookies. We dipped cheesecake, rice crispy treats, strawberries, chocolate covered marshmallows, graham cracker covered marshmallows, bananas, brownies and angel food cake bites into the yummy goodness. beyond amazing! We left completely stuffed and very satisfied. We went at an odd hour so not many people there. It was nice and leisurely. Private booths and no rush. We spent 2 1/2 hours there. We'd definitely go back
(4)Matty K.
Pros: Our server/bartender Tim was a sweetheart and provided us excellent and knowledgable service. The cheese fondue (spinach/artichoke) was fabulous. The drinks were good and generous, even the wine. Great atmosphere, we sat in the bar area and were happy to have a table to sit at and still have happy hour. Good happy hour. Cons: I did not think the chocolate fondue was very good at all. The chocolate tasted cheap and overly sweet (like hershey's chocolate) the other girls didn't like it either (we LOVE chocolate) None of us really eat a lot but the portion size was ridiculous. Literally imagine 3-4 pieces of everything you order. We had to go to another restaurant to eat afterwards. Seriously. The house salad ($7) was iceberg lettuce and dinky. The price was absurd for the quality of food and the portion size. Pro/Con: Dinner took 3 hours, which is fine if that's what you like, but for me one hour is enough. Overall: might come back for happy hour. Would probably not come back for a full meal. Definitely wouldn't come back if I were on a budget and/or in a hurry and/or if I was hungry.
(3)Lisa W.
Completely and totally perfect and delicious. Amazing food, wonderful service, waiter was the best ever. Manager was very nice. The whole experience is just fun. Love the Melting Pot!!! Thanks, Jay, for helping to make my husbands birthday dinner a success!!!
(5)Veronica O.
Food wasn't amazing but not bad either... It was more on the pricier side. But I would have to admit the dessert was delicous! My recommendation to go for there for the chocolate fondue. That is a must!!
(3)Julie S.
I love this place! Went both times for a 4 course dinner date with my handsome man and both times they didn't disappoint. The service is always great and the food is always a treat. The only minor complaint I have is the chips for the appetizer dip were kind of stale but other than the side salad was amazing! The fondu fusion was a great blend of meats and the Carmel turtle dessert was beyond good! It was about 60 ish per person but if you're looking for a cheap date here just swing by for dessert. :)
(5)A S.
Took my kids here for a big family treat. The food was great, the service was great. We had the best time cooking our food and trying new things. It's pricey, not for everyday certainly. And the meal did take a couple of hours, but we had a great time as a family. Chatting and learning and sharing fun time over a meal.
(5)Michelle B.
I really like this place!! It's a great place to have a romantic dinner for two. Me and my boyfriend come here every so often and enjoy a nice meal. We would come more often, but it's expensive, at least $100 for the both of us. However, it's an experience I really enjoy. It is very time consuming...if you get the "Big Night Out" it's a 4-course meal, prepare to be here for at least 2 hours. My favorite drink is the Love Martini!!! It is so delicious. The best chocolate dessert is the Amaretto Meltdown!! It's white chocolate chocolate flambéed table side...so yummy!! I also like it when they have "Ladies Night Out". They have a great deal where you get a 4-course meal for $35 per person including tax and gratuity! It's a fun night to hangout with the girls.
(5)Mira M.
It had been years since I've been back to The Melting Pot. If you are in a hurry this dinner is not for you. Great place to come with a big group of folks and share because theres alot of it. I even recommend coming by for chocolate dessert fondue. You will not be disappointed!
(4)Stacy B.
My most recent visit to The Melting Pot was to enjoy their Ladies Night deal. Four courses for $35 per person, (which includes tax and 18 percent gratuity). This deal is, by far, one of best ways to enjoy this restaurant. I've also heard that they have a good happy hour deal and I would also recommend potentially checking them out if you are looking for "just" dessert one night. Otherwise, you'll find going to The Melting Pot to be a costly experience. My favorite course is always the dessert/chocolate one, so if you can only go for one part of the meal, I would recommend that one. On my most recent visit my friends and I got a fondue with dark chocolate, creamy marshmallow, and orea cookie pieces. Along with the "dippers" (strawberries, bananas, marshmallows rolled in cookie bits, cheesecake, poundcake, rice crispies, etc.), it was excellent. I asked for the vegetarian option for the main course of my meal and was pretty impressed with what I got. Warning though: Since you are sharing the "cooking pot" with the others in your group, your meal isn't going to be pure vegetarian unless no one cooks meat in the pot.
(4)Andrew O.
I have never written a review about a restaurant before but I am so dissatisfied with my experience here I had to write one. If your going here don't expect much. The atmosphere is not that nice. I read a review that said it looked like an intimate dennys, and that is exactly what it looks and feels like. So me and my date ordered 2 of the 4 course meals. All of this food we could have made at home! Really I'm not lying. The cheese was nothing special and they gave us only apples and plain tasting stale bread to dip in it. Then the salad came. They might as well have just served us those ready to eat salads and poured dressing on it, it would have tasted the same. Next the entrée came, we had the 2 most popular dishes. I was hopeful because the broth smelled good. But unfortunately the sad small portions of meat were extremely bland the broth did not make it anymore flavourful. I'm guessing they rely on their 6 store bought sauces to add flavor, teriyaki and sweet and sour, really?? Agian i could have made this at home. Finally dessert, the dessert was good. I had white chocolate with Strawberries, bananas, cheesecake, and rice crispys. I can't complain about the dessert but it wasn't anything I couldn't have bought at Safeway and done myself. The service was also not that great, we got there early and had to wait 15 minutes even though we had a reservation. Also our server disappeared for 10 min when we were ready to order and he was not that friendly and sort of boring. I guess I expected to much but when your paying 100 dollars plus tip for only 2 people you expect the best. My advice for anyone that wants to have a nice elegant dinner with good food is to not go here. There are plenty of other good restaurants in Sacramento. The only way I could say something good about this place is if they gave me a full refund.
(1)Nancy L.
The only two things that really stand out to me are the caprese salad and the coq au vin broth. The salad was very simple-mixed greens, basil, tomato, and fresh mozzarella with a balsamic vinaigrette dressing. Although simple, it was very refreshing to my palate. I can easily throw it together at home. The coq au vin went well with the meat and seafood. I would recommend this broth to wine lovers since it's made up mostly of red wine which was definitely a special treat for me. Other than that, I enjoyed the filet mignon, sirloin, lobster and dumplings that we dipped into the broth. The cheese and chocolate fondue did not wow me the least bit. The dipping sauces they provided overpowered the meat/seafood and took away from its natural flavor. After this fondue experience I am determined to make it at home for less than half the price we paid. Since I'm lacking fondue equipment, a double boiler will do. They profit so much here considering we paid well over a benjamin even with a $20 off coupon. I will surely not come back. Creative concept, but I prefer the Vietnamese version of fondue-Lau. Lighter, tastier and you get your money's worth!
(3)Rodney B.
My wife and I had an upcoming date night so I asked around (Twitter) to see what's good in Sacramento and someone suggested The Melting Pot. I'd heard about "fondue restaurants" before, but I wasn't sure it was for me. I didn't know if they had "real" food there or if it was just cheese and chocolate. After checking out their website and menu, I decided it was worth the "adventure". It was Friday already and the first reservation they had was 9PM, but that time worked out perfect for us anyway. We ended up bringing some friends along at the last minute and it was easy to update our reservation. My wife and I got there early and had their signature Yin/Yang drink at the bar and it actually looked as good as it tastes (see photo I added). After our friends arrived we were seated at our table. After I told our waiter we were newbies, he explained in detail how the whole thing worked and I was pretty intrigued by the amount of selections available. They have "regular" food (that you don't have to dip) as well as a variety of fondue type selections. After a bit of democratic voting and vetoing, we ended up choosing "The Big Night Out" meal for 2 couples. We had the Wisconsin 3 cheese fondue (good) with a variety of sides like vegetables (not my thing), bread, and apples. Surprisingly, the apples were the tastiest dipping item (as odd as hot cheese on an apple sounds). For our "main course", we choose the Mojo flavored cooking mixture and had steak, tuna, chicken, and pork to cook with a variety of dips. The Mojo flavoring was better than the dips, so we ended up just cooking and eating most of the meats to savor the flavor. Out of all the dips, I did like the horseradish dip because it added a nice amount of spice to the meal. The kicker was the dessert. I'm a peanut butter lover from way back, so when they brought out hot melted chocolate with a big scoop of chunky peanut butter mixed in, I was in peanut butter heaven (or PBH as I like to call it). I learned that I don't like "raw" marshmallows, but I *love* brownies and rice krispies dipped in peanut buttery flavored chocolate. The bill was on the heavy side, but for us it was totally worth the date night experience. We'll definitely be back (maybe just for dessert :)
(4)kristeezy e.
So, I can't quite understand why this place charges so much. Call me cheap, but for all this labor you'd think they'd knock off a few bucks. The Bf and I decided we'd go the "smart" route and do the 3 course meal for two...which starts at $82. Ouch. Yet, we cook our own food and if you choose to do it in a healthy way and not in oil, you'll choose chicken broth like us which is like...pennies if you think about it. Bread and raw veggies in cheese...also inexpensive food. Okay, they literally spray truffle oil into the cheese, but it was more like mist. Fillet mignon is included in the main dish if you choose the 3 course meal for two, but if you're like me and get distracted, you freaking over cook the thing and end up chewing a piece of rubber for 30 mins. On top of all this, I kept on having to fish my food out of the damn pot cuz the food kept on coming loose. So, by this time you're gonna want a drink, right?? Okay, 10 bucks for a drink that's more pretty than strong. Dessert? Well, I can't even lie, the dessert was pretty damn good... I'd really give the place 3 1/2 stars cuz the service was good, ambiance was good and we had a nice quiet, secluded booth. However, if you have a hearty eater boyfriend like me, you're gonna catch dirty looks and whispers of "I'm still hungry" throughout your dinner, so beware. A cute place for chicks, but not so great a place for "Hungry Men" that just came back from snowboarding. So, in conclusion kids, skip all the fancy stuff and go straight for desert. S'more Fondue with fruit cheesecake and graham crackers was definitely worth the trip but wasn't worth our $120 bill for two. Break me off something proper.
(3)Carissa C.
My boyfriend and I had an awesome time here. The food was delicious and wine was yummy. We had the Big Night Out, which is tons of food but in good portions. We enjoyed the experience, especially if it's your first time there. We loved it!
(5)Jason O.
This place blows. Way too expensive for what you get.
(1)Tania P.
Absolutely the best cheese fondue EVER! You gotta try the Wisconsin Cheese Trio it's delicious! The staff is super nice and very attentive!
(4)Jason B.
Great place. Visit every chance we get
(5)Fatty A.
The complete dinner set isn't worth it. The best part of the dinner set is the cheese fondue and chocolate fondue. The meat portion of the dinner didn't please my palate. I am fat so I will usually eat anything. I'd rather eat dirty chinese hot pot and force myself to come back for dessert. The price for the food is relatively expensive for cooking your own food and dipping your food into liquid. However, this could be a fun place for large groups sharing and swapping saliva in the main pot of food. Prepare to drop a load of cash for saliva soaked cheese, meat, and chocolate.
(2)Jillanne D.
Tonight hubby and I had a date at the Melting Pot. These past few months, I've heard a couple of my friends rave about Melting Pot so finally hubby and I decided to go and try it out! We made reservations for 5PM, you don't need reservations to eat there, but hubby and I don't like to wait so we made reservations. The restaurant was nicely decorated. There was this cool wall that featured like a waterfall illusion and the whole place was dimly lit. Very nice. Nice place to go for a date. The food was DELICIOUS! It's fondue hence the name Melting Pot. Hubby and I ordered just appetizers and dessert. Why not the entree? Well according to my friends the dessert at Melting Pot is worth trying and I really wanted to make sure I have room for dessert! The appetizer consists of a bowl of bread (in bite size pieces), a bowl of granny smith apples, a bowl of vegetables + cheese fondue. They have different types of cheese fondues, we chose the Wisconsin trio, which had white wine, scallions, fontina, butterkase, and bleu cheese. For dessert we had the Ying Yang, which was dark chocolate and white chocolate fondue with strawberries, bananas, cheesecake, rice krispies treats, marshmallows, pound cake, and brownies to dip. Yummy! The dippers were garnished with crushed graham crackers, which made it even more delicious. How will I ever eat marshmallows again by themselves without chocolate fondue to dip them in?
(4)Mrs P.
I went here with my Fiance for our 3 year anniversary. My favorite part was probably that they left us a card saying congratulations and the fact that the booth we got was perfect and cozy for the two of us. They have dim lighting which is nice as well. If I go again I may just get the cheese and the dessert portions of the meal though. I personally think the cook your own food thing is a little over rated. You spend alot of time trying to fish out the food from the pot and they loose some of their flavor. Good service, a little pricey.
(3)Jason W.
I have never been a fan of fondu or just a pot that boils my food but i was in awe over the Melting Pot. We ordered a couple of variety of meats, all you can eat veggies, and the spinach artichoke cheese dip. My favorite was the cheese dip, it was definately something that people should try at least once. As for the meat and veggies, they provide an assortment of sauces such as their plum sauce, curry sauce, a tartar type sauce, and other varieties as well. I enjoyed their shrimp the most and their tartar sauce was my favorite. Everything was enjoyed with a glass of wine. Although the Melting Pot may seem a bit pricey and their portions seem small; i was stuft by the time we left. The atmosphere is very nice, a bit classy but not too uncomfortable. It's a perfect place for dates in my opinion, as one is able to chat while the food is being cooked. Service was prompt and polite. I will come again and again!
(4)Arnold H.
Boil, Boil- Double & Toil... You have to come up with a grand scale atmosphere to make a pot of melted cheese and bread cubes look attractive, appetizing. Roll forward a castle for the pot of boiling oil to cook mini-cubed steaks and jumbo shrimps on skewers -is this really your dinner? Be fore-warned that to storm said castle will cost you... The Melting Pot began in a sleepy town nested between Walnut Creek and Berkeley. Lafayette. Say it with a battle cry in your voice! It won't do you any good but, for a figure of speech it works. The original time line is set back in the '70's and the then converted house, the first 'melting pot' had a humble but, honest beginning. Novel and cheap was the setting. The hill behind the Melter was leveled out and paved in loose gravel. Sorry to see and say, it didn't last long. Lafayette became spawn to a melting pot of a wealthy population and the hip (hippie) operation went off into the abyss as all fads do... I have to confess: I have not been served~ This review lacks a certain elemental content -that would include 'being there'. I can only offer this, dear reader: I have visited the interior of this neo-reconstruct. I found it to be a direct worm hole that routes straight into downtown Lafayette -present day. Clutch your wallet and or purse like a life preserver because without an amplified stuffing of green, you're dining experience is going to sink, fast... Alas, I can still behold my fond due memories with my family and our dining routine. The gentle way we use to go on the sly and attack each other's skewer for the steal. My cute little Older sister was always on the watch for the rogue piece of meat that always breached the tines of the skewer fork... My brother and his enormous appetite could not sit still for the tedious one shot at a time, skewer operation. Volume is an issue with this self serve cooking operation. He managed three forks at his control -and also operated a single tine on patrol for sneak attacks -my fork came up without, often. This only prompted me to visit the parking lot, over by the veggie garden to find some revenge in the form of slime. I'd slip back into my seat and having exhumed a snail from it's shell quickly skewer and dunk into the spattering pot. Need I say more...? Can I just remind those of you that have the resources to dine at the Pot, that in this day and -well you know..., you get what you pay for. I'm sure that little has changed with the base production of the boiling oil, Melting Pot. Note the new atmosphere, the charge for parking, the elaborate menu, and the fancy forks. Now, about those snails... are they kosher?
(1)Legal D.
Eat some place else and Go for the dessert foundues. unless you just love to eat everything foundue style and want to stay at the same place all night. then i recommend the big night out with wine pairings. the whole cook your own food thing is fun, but gets old after about 20 minutes. and the whole stick a piece of beef on a skewer so i can cook it in broth concept just brings out the cheapskate in me. I am perfectly able to throw some boulien in a pot and then stick meat in there to cook at home The dessert and cheese foundues on the other hand... oh my! they have white, milk, and dark chocolate, also one with the peanut butter. you can also add some liquor to the mix or ask them to top it with marshmellow cream. i go for the ying/yang which is half white chocolate, half dark or milk chocolate, and ask for a dollop of marshmellow cream on top. I usually ask them to sub out the pound cakes and the cheese cake with extra strawberries and pineapple.
(4)Mariel G.
Came here before a Music Circus show for lunch on a Saturday and it was still pretty empty. Service was fabulous. We ordered the Big Night Out, no substitutions. The Quattro Fontina fondue is so yum, I could stick my face in it, just not so great on the apples (pesto on an apple?) I wish the bread had been fresher, too, but the cheese! The Caprese Salad was terrific, perfectly portioned, and SO FRESH! We opted for the Fondue Feast (bourguignonne cooking style) for the entree and ended up with more than enough meat. Loved the beef! Sadly we had to rush because we were going to be late for the show. BUT our server gave us a raincheck to return AFTER The show for the dessert portion of the meal. FANTASTIC! Who does that??? Melting Pot does! So we went to the show, returned, and stuffed ourselves with the Tiramisu fondue. Bananas, strawberries, cheesecake, pound cake, rice krispy treats, brownies, graham cracker coated marshmallows, and oreo coated marshmallows - DIP IT IN CHOCOLATE AND ENJOY! And when we were finished, we were able to just go since the bill had been taken care of earlier. I love Melting Pot. :)
(4)Vanessa G.
I wasn't sure about this place and haven't really had much interest in trying it since it opened. I like fondue but I wasn't sure how viable making an entire meal out of it was. There were six of us so we decided to get two "Big Night" dinners. These dinners run about $80 for the package and include appetizer cheese fondue, a salad, an entree fondue platter o' meat with your choice of cooking style broth, and a dessert fondue. You get to customize the hell out of your package by picking what cheeses you want, your salad, the cooking style of the meat and what meat package you want, and your dessert. There were two different meat offerings and we went with one of each. The appetizer fondues were very good, and they come with all sorts of things to dip such as vegetables, bread, chips, and fruit. The salad I had was probably my favorite part of the the meal. It was spinach, strawberries, and gorgonzola cheese. The entree part was my least favorite. The meat looked good but something about boiling it in broth just doesn't bring out the flavor. It was a little bland. But they give you a good deal of meat and we had every meat imaginable, including pork, beef, lobster, chicken, and shrimp. The dessert part was very good too. It's hard to screw up melted chocolate. This comes with all sorts of fruit, brownies, cheesecake, and coconut covered marshmallows. The service was very good, they did a great job of explaining how the system works. They were prompt with clearing away plates and getting us more drinks. Overall I am glad I tried this place out and it can be fun for a group of people but I didn't think that it was worth the money. I probably won't be back on my own accord. Going for just a dessert or just an appetizer would be a better way to go.
(4)Angelina Z.
Hmmmmmm, well I went there for a Holiday outing at work , it was tasty , but it was also free wich is what probably made it worth while. The process was kind of complicated.
(3)Jennifer W.
I absolutely love this place! We went to the Rocklin location last year for our anniversery and it was the most remarkable experience. This year we went with friends to the downtown location since the Rocklin location closed to celebrate our anniversery again. It was again a remarkable experience. It is very very pricey, but for special occations, it is soooo worth it. We had a great waiter. So knowledgable and fun to be around. He took his time to make sure we were taken care of. The food was incrediable. Each couple did the Big Night Out. The boston lager cheese...omg. And the cooking broth, wow! By the time we got to the chocolate, we were all soo stuff, but just keep eating because it was so good. We tried a fondue night at home a few months ago and failed miserably. This was exactly what we were craving. Oh yeah, and try a Love Martini. Wow, that drink is to die for! I wish I could give more tha 5 stars!
(5)JJ B.
i like the atomosphere, but the food was sub par.
(3)Robo h.
roll a fatty and hit up the melting pot!!! if you like dipping shit in cheese, you'll love it!!!
(5)Tania K.
I am so into this place. Granted it is pricey, so I don't get a chance to go that often, but it is just divine! I love the Wisconsin Cheese Trio fondue, French Quarters Entree and Cookies-n-Cream Marshmellow Dream dessert (dark chocolate...yum!).
(5)Felecia F.
Oh my! How on earth did I give this place three stars??? Well it's time to update! So my boyfriend and I came here to celebrate our anniversary and it was a complete surprise for me! He planned everything! And it was so romantic! We decided to do the four courses, and started with the spinach and artichoke cheese fondue which was delicious! Followed the the Caesar salads, the salad comes with a candied but of some sort and it really adds to the salad. Our main dishes were the meat lovers for my boyfriend and the seafood one for myself. We ended up sharing mine because there was just so much I couldn't eat it all, plus I really had to save room for dessert. ALWAYS get the s'mores fondue. I mean who doesn't love s'mores? I'm so happy that my most recent trip here changed my perspective on this restaurant as a whole. Our waitress Tiffany deserves big props because she was so helpful and hilarious. Way to go melting pot!
(5)Chatta O.
The was my first time to the Melting Pot with my wife and friends and we had an amazing time! We each had the 4 course meal so we could try everyones. The cheese was amazing, the salad fresh and tasty, the entree very filling, and the chocolate fondue for dessert was outstanding. I haven't had a meal like this in a very long time and I will be back! The server was great too!
(5)Vivian L.
I seriously had the longest meal of my life here (~2 hours long) but had a fantastic experience. It was my first time and the waitress who served us was extremely helpful with explaining the menu. We got the 3 course meal with the Wisconsin Trio fondue, The Melting Pot house salad, and Land and Sea cooked in Seasoned Court Bouillon (complimentary) for $37.95/person. The Wisconsin Trio was our fondue appetizer and they gave us some sliced baguettes, apples, and vegetables to dip in. It was really yummy, although I could taste a hint of the white wine that was in there. I'm not sure if it was the dim lighting but I actually felt a bit tipsy (lol)! Then came the salad, which to me just tasted like any standard salad that had romaine lettuce, eggs, tomatoes, cheese and croutons in peppercorn ranch dressing. The Land and Sea combo was really good. I enjoyed the broth a lot! It included white shrimp, filet mignon, and herb-crusted chicken. Although the chicken was a bit dry for my taste, the shrimp and filet mignon made up for it. They provided us with 6 dipping sauce that were sweet, sour, salty, (and some other flavors). Everything came slowly, one at a time. The waitress made sure we REALLY finished our dish before the next course came out. I suppose that's a good thing, but me being the quick eater that I am, I wasn't use to the slow pace that we went at. Well, that's what you call fine dining! The price is a bit expensive, but it's a really nice place worth trying if you want a relaxing yet romantic ambiance. *Will have to return for the desserts next time!!!*
(5)Marissa R.
Awesome Anniversary dinner! Our server was very fun and attentive. The entire experience was great! My husband had flowers delivered to the restaurant and the staff made sure they were waiting on the table when we were seated. My only dislike was how warm it was in the restaurant, we were told the air was adjusted, but it was not. However, our server handled it like a champ! Great recovery on Gregs part. We would definitely go again!
(4)Allyssa P.
MAKE SURE TO MAKE A RESERVATION. they don't answer their phones often but call, call, and call until they pick up! I called several times but no one answered so I came in on Friday night around 8 & was told it would be a 30-40 minute wait. we ordered the original chocolate fondue and it came with various items. my favorite was the brownies and the strawberries. my boyfriend loved the pound cake and marshmallows. we were celebrating our anniversary so our server brought out chocolate covered strawberries. I wish she would've written something like "happy anniversary" but I shouldn't complain, they were free! it was a nice first experience. but the flavors are so rich, I probably won't return frequently.
(3)Samantha L.
I've been wanting to go here for years now, and finally did this past Friday night. Me and three friends decided to eat here before our show at the Music Circus across the street. I made a reservation for 5pm and was seated right away. We decided to all get the 4-course experience and it was quite delightful. The menu was very helpful because they highlighted the most popular items in red, which we pretty much ordered. Everything tasted great and everyone loved the experience. We only ran into a little trouble at the end when we couldn't find our waiter but needed to hurry up the dinner so we could make our show on time. We ended up stopping another waiter walking by and he quickly got our last course to us and we quickly finished. Everything worked out and we made it to our show on time. I will absolutely be back! Over all it was a great experience.
(5)Fred F.
This was the most amazing experience at a restaurant we've ever had. We went here for my daughters 15th birthday and they really made it special. Very attentive and helpful since this was a totally new experience. The ambiance was fantastic.
(5)Aaron F.
Ok. So I slept on it for two days so I could give a fair review. I bought the lover's lane package for my wife and I for this past Valentine's Day. The food was good and so was the service. But good is all, not great. For $315 there should be more value. I felt like we price gouged, and I'm having that "cognitive dissonance" feeling. Buyers remorse is another way of saying it. One could probably acquire the ingredients of the meal for around $50 or less. So $265 for labor, overhead, and profit for one sale of two meals is just way too much. With business, it's best to really under promise and then over deliver on your product/service. That is how you will get repeat business. We noticed other lovers lane packages at other Melting Pot locations where they blanket your booth in rose petals, send you home with a rose boquet and chocolates dipped strawberries. Not at this one. I'm sorry Melting Pot, but two stars is all I can give. Not sure if we will ever be back.
(2)Mai D.
My boyfriend took me here the day after Valentine , and man it was pricey. But the food was good all the meats& seafood were well marinated but the broth didn't have much flavors I wish they had something spicy or more garlic flavors. The dipping sauces were my favorite although they could add some spice to it would of been perfect. Service was great! He explained everything and didn't rush through explaining everything. Desserts was so amazing! Fantastic! Overall we enjoyed our first experience here would definitely recommend this place !
(4)Jamie S.
Great for a date night, but make sure you have a reservation if you're going on a big night. It was somewhat painful to watch couple after couple on Valentine's Day getting turned away because they didn't make a reservation. Our V-Day reservation for their prix fixe menu was made over a month in advance, and we got one of the last tables of the evening. An amazing touch was when we were leaving...we had about half a bottle of wine left, which they recorked for us AND put in a sealed bag (legal to drive with as it is no longer an open container) with a handle to go. The only reason Melting Pot doesn't get 5 stars is due to their lame up-sells. When making our reservation we were given a pitch on a "lovers lane" table, which as far as I could tell consisted of a commemorative photo taken at the table. It's dinner, guys, not prom. I do love their policy of being allowed to linger as long as you like over your pot of melted cheese. Too many places rely on a turn and burn of tables. It's a great special occasion place!
(4)Kassandra M.
My first time experience was a couple days ago for my birthday. It was a nice experience, my boyfriend asked for us to be seated in lovers lane and it was very intimate. They also gave him an option to buy flowers and he did and I thought that was sweet! Let's move on to the food side, it was good. It's fondue, you cannot go wrong with fondue. Although I enjoyed the entrées we got, I still think it was overpriced for the amount of food they give. Very small portions I must add. We got the 4 course experience meal, which doesn't save you money, but you do get a taste of everything. You choose one cheese fondue, one salad, one entrée each and one chocolate fondue. All of it was delicious, especially the caramel turtle chocolate fondue. It was super yummy! Customer service wise it was great, very informative and kind staff. Next time we would just come here for dessert, too expensive for dinner.
(4)Michelle L.
My last (sixth) stop for Dine Downtown Sacramento 2014, first time diner. Off of the Dine Downtown Menu we selected: -Cheddar cheese fondue -Coq au Vin cooking style broth; Land and Sea entree for me (other choices for meats were Cajun and Asian flavors) -Cookies and Cream Marshmallow Dream (dark chocolate) dessert -wine pairings Lager beer in the cheese, red wine in the broth, liquor (rum?) to flambee the chocolate. Pretty much sums it up, we just wanted a fancy way to squeeze in extra alcohol on a late Friday evening. Definitely enjoyed. So much food for each pot, we were quite filled up by the end of three courses. The dipping sauce variety was good too. For my birthday I got a candle-lit, chocolate-dipped strawberry and "Happy Birthday" written in chocolate (no birthday song from the waitress, thank goodness).
(4)Nicole S.
What a cool experience! My boyfriend took me here for our anniversary and it was my first time. We had the alpine cheese, the classic entree and the seafood one, and the s'mores chocolate dip. It was all pretty good. The broth was a mojo and wasn't my fav but it was all great and so romantic.
(5)Prentice N.
A little bit on the pricey side but well worth the expense. I took my girlfriend here for her birthday, and we ordered the four course meal. We started with a small fiesta then moved on to their house salad. I had the classic for my entree and my girlfriend the vegetarian option. The plate didn't look like much, but boy were we stuffed. We had to pace our selves for the dessert. Our server Kevin was not only knowledgeable about the restaurant offerings, but he took our dinner experience above and beyond. I would definitely recommend this spot for special dinner dates for those who haven't tried it
(5)Rocky J.
Definitely a tale of two cities..... We were blindsided by the hostess (Abby) who did her best to prevent us for having lunch there today. We arrived right after they opened and told the hostess we would like to have lunch for a party of two. She told us that it would be a 15min wait as there was only one waitress on duty. We thought that was very strange, but asked if we could have a drink in the bar and wait as we had driven 30 minutes to come have lunch at the Melting Pot. She said no that would not be possible as the bartender does not come into work until 3pm and nobody would be available to serve us. We asked...you serve drinks with lunch? She said yes, but you would have to be at a table to get the drinks.....you can see where this warped logic was taking us. So we asked to speak with the manager to get to the bottom of this nonsense. The manager, Leo, saved the day for us. He told us that we did not have to wait and he would make sure he talked to the hostess to provide her "coaching'. Now....was that really that hard? We enjoyed our meal immensely. We had the spicy cheese fondue and the Steak assortment. Both were excellent. Our server was Kristin and she was very attentive and friendly. One word of advice....if you are treated poorly by anybody at this restaurant, seek out Leo, he will make it right.
(4)Ben D.
Went to The Melting Pot for my wife's birthday on Sunday with her family for special dessert celebration. We basically gorged on their pure chocolate/turtle chocolate fondue with various fruits, cheesecakes, and brownies. Just a delicious treat all around. Just can't wait to come to try the actual 4 course meal. 5 stars for Melting Pot!
(5)April N.
If you've never been to a fondue restaurant, the Melting Pot is a great way to get introduced to it. I recommend the 4 course meal to try for your first time, to get the full experience. Yes, it is a little pricey (about $50 per person, not including drinks), but well worth it. Expect to spend 2-3 hours here. For 2 the entire meal with a drink or two each runs about $120. Great for a special occasion. If you tell them the occasion when you make reservations they also throw in a little extra! For my anniversary they all signed a card and gave us a little box of chocolate covered strawberries. I will definitely come back here next time I'm in the area...otherwise I prefer Simply Fondue in Livermore now. :)
(5)Laurissa B.
We came here with a party of 17....so I really wish our server Jay would've had some help with refilling our drinks. That's my only complaint. Other than that he was super cool. Our bill was about 1,200 dollars...but well worth it. The food was amazing. I'd recommend going with a smaller party. There were fondue sticks every where I turned, almost poking my eyes out. Dessert was by far the highlight of the night. Banana's foster and Flaming turtle. I will go just to have dessert one night. I am craving it as I type. So delish.
(4)Darius B.
Huge fan of the fine restaurant. Me and my wife went here for our Valentines Day weekend. And silly me I forgot to make reservations but we showed up right when they open and happened to still get seats within 15 min as walk-ins. The 4 course meal was amazing and our waiter did an excellent job explaining how to cook our food and how long every item where to cook. My favorite part was the dessert :) Very nice place and I will go again and again!!
(5)Rick G.
My wife and I come here about once or twice a year for special occasions like her birthday or valentines day. It is my wife's favorite place but we live out of town. On our last visit, we had the best service we've ever had. Casey was our server and she was awesome! None of the servers I have had have been bad but Casey was really good. She made a few suggestions and engaged us in just the right amount of conversation to be friendly but didn't impede on our evening. Casey asked us questions about what we liked and didn't sound like she was reading from a script. Aside from the service, the food is, of course, scrum-diddly-umptious! So much flavor and so much variety. Thanks Melting Pot for another great evening out!
(5)Joanie M.
I am writing about my experience here last night. I came with a group of 14 people for a friend's birthday. We had a reservation for 8:00. We got there and it was fairly busy. We were seated quickly, and our waitress was very friendly. Long story short, we ended up being there for over 4 hours for the entire dinner. We left at 12:15am. Each course took at least an hour to be served, and the restaurant had been closed and all the other customers were long gone and all the other tables had been prepped for the next day by the time we were served dessert. I'm not sure what really happened. I know we were a large group, and some people were getting impatient. One person theorized that because the restaurant was already guaranteed an 18% gratuity, the staff couldn't care less about our group. On the other hand, I have no idea if they were understaffed, or just having a crazy night. Regardless, I don't think that our service should have taken over 4 hours. Unfortunately I don't think I will be returning here.
(2)Ruth D.
Very great service, food, and yummy dark chocolate fondue for dessert. I was worried that this place was not going to be good, but I was pleasantly surprised by the experience. The prices yes are high but the quality of the food and experience made it worth the price.
(5)Jen H.
We had a wonderful Anniversary dinner. We were not rushed. The salmon and lobster were delicious. The tuna not so much.
(5)Jen B.
Why bother rubbing spices on the meat if I'm just going to boil it in one pot of flavored broth? Not impressed with the entree portion of our 4 course meal. Cool dipping sauces, boring sides (broccoli, potatoes, mushrooms). For the amount we paid I agree with other yelpers in saying that there should have been something cooked from the kitchen for our entree. Appetizer cheese fondue was good, bread was a bit dry and stale though. Dessert was the best part of the meal! Although paying that much for store bought kraft jumbo marshmallows covered in graham cracker and cookie crumbs seems cheap to me. Our server was great, no complaints there but I'd come back just for the dessert fondue! Everything else is not worth the hard earned dough.
(3)Lou S.
My first visit to The Melting Pot was terrific! What a fun and delicious experience and the perfect place to dine before a show at the nearby Music Circus! When we arrived at The Melting Pot we were immediately greeting and offered a comfortable seat in the waiting area while our table was prepared. We were seated a few minutes later and our server Dion promptly appeared to explain how the menu was organized and how we could maximize our enjoyment of the fondue experience. Three of our party of four were first-timers so we all ordered The Classic which comes with a variety of meats and seafood which you cook yourself in the fondue pots. We had plenty to eat and could barely finish our desserts! You do have be a little careful because the food, utensils, and cooking surfaces can get very hot so use the handles! Thanks and a shout-out to Dion who made our dining experience sensational, and to my friend and Elite Yelper Samantha L. who chose this place and got us in! I would love to try The Melting Pot again the next time I'm in Sacramento.
(5)Sarah D.
Ok, so my review is not against the servers here. Our service was outstanding and they are very good at their jobs. My review is for the food. Yes, it was good. But WAYYYYY overpriced. They give you this tiny plate with a few slabs of meat on it, and you cook it yourself, which in my mind sounded really cool. But it got so old after a while. I think for what is given to you they should definitely lower their prices. I probably wont be returning. I was very fortunate to have my meal paid for me for it was a birthday dinner, but I felt bad because I wasn't a fan. They paid 30 bucks for me as an individual eating there, and I wasn't even satisfied. I feel bad because the staff was great. Atmosphere was nice, but food? I would have preferred to go to a place with more food & fair prices. Another thing is, if you plan to come here, prepare to be here longer than your avarage outing. It was very time consuming. Not complaining about that, but just an FYI.
(1)Mia P.
The waitress was very helpful explaining how to order since it was my first time and a little confusing. Everything was delicious, service was nice, atmosphere gave off a nice fancy night out vibe. It is pretty expensive but I kinda expected that. Would definitely go back for a special night or occasion (:
(4)Alisa K.
Melting pot is the best food I have ever tasted. The staff is always trying to make sure the customers are satisfied.
(5)Brandon L.
My first experience eating American style fondue and it went well here at The Melting Pot. Our server did a great job explaining us how the menu works, what were the popular combinations, and step by step procedure of the dinner. We specifically wanted the beef and pork separately on another dish and the cook forgot on one of the dishes. Our server gave us a new small portion of beef which was really nice of him. The 4 course meal is the best way to go. You get to taste a little bit of everything. Cheese fondue, broth fondue, small side salad, and dessert fondue for about $50 a person. With the cheese fondue you get vegetables, apples, and bread with a choice of cheese. With the main entree there are different combinations of beef, pork, and seafood. Also the vegetable broth is complimentary but if you want to try something different there are other broths you can cook your meats in. And finally for the dessert you get to pick different flavors to dip fruits, cookie bits, brownie bits, pound cake, marshmallows, and rice krispy squares. We ordered the Smore's but instead of milk chocolate we got white chocolate which was awesome. If you have never been here before and was always curious about it go for it! And if you have been here keep going! I will be back!
(5)SillySally G.
Our evening was a Bachelorette Party and our server Lea was fantastic. She was very knowledgeable, relaxed and attentive. We felt very well-taken care of and her recommendations were fabulous. She completely made the experience enjoyable, relaxed and fun. I believe she completely made the difference between having a fondue meal and having the fun fondue experience that we did! The food was served at a relaxed pace, but we never sat waiting and wondering what was next. The food was beautifully served and tasted fresh and delicious. We will definitely go back!
(5)Kelly M.
Never again. No thank you. Overrated. Cook my own food? Raw meat. Yuck. 8 people sharing 2 pots?! A mess. Comical at most. Leaving feeling sick.
(1)Sydney D.
I love the romantic lighting and vibe in this restaurant. We had Lea as our server. Lea was so nice! very bubbly and friendly and FAST! We really liked her energy and she made my fiancés first time enjoyable :)
(5)Eleni T.
Made a reservation here on Sunday Night to treat my boyfriend out to some chocolate fondue! Our reservation was for 8 and they closed at 9. The setting was nice, dim lights very romantic ambiance and they even offer parking validation! We were greeted with a waitress who left us after about 5 minute to go on her lunch so we were able to have the pleasure of the service of another really friendly waitress. Saw that they had cheese fondue too so we decided to try it. Cheese fondue was definitely a miss for us :( We decided to stick with the cheddar because it was a melting pot all time favorite! What we failed to realize was that this cheese fondue had beer in it. Now if you're bring your children here, ask for veggie broth because the beer definitely had a strong bitter taste which wasn't to our liking! Our waitress was kind enough to change it without hesitation. The sides weren't anything spectacular either.. just cut up bread pieces, some old veggies.. (they were very dried out), apple cubes and we added the "dipper's delight?" that came with a small platter of assorted meats and small pickles. Now, I'm not exactly sure if they replenish your dipping sides but we didn't enjoy any of the cheese fondue enough to even finish half. (19$ for a small pot) Hit of the night was definitely the s'mores chocolate fondue! Favorite part was the strawberries.. so fresh and sweet! Now around this time our original waitress came back.. and she just seemed like she was over the rest of her shift. Lol, she seemed so tired she couldn't even finish her sentences when she was talking to us which was slightly awkward.. So we hurried up and finished our food, paid for our check and left. Overall, eh. It was definitely a different experience, but nothing special. Plus it was on the pricier side for appetizer and a dessert. Bill almost came to 70$ after tip.
(3)Mustang S.
Cool new experience if your looking to Cut the paycheck but other than that it's alright.
(3)Vicky L.
So, I promised my best friend that if she sang in RHS idol (HS version of American idol) in front of our school, I would treat her out to The Melting pot...fast forward 4 years, we finally go, lol. So yeah, been wanting to come here for quite some time now... Made reservations for their "Girls night out" event. $38 per person (including tax and tip)-- 4-course meal deal. Not bad, not bad... Started off with the spinach artichoke cheese fondue w/ bread, veggies and granny smith apples for dipping. Ermahgerd, it was quite delish. Next, choice of salads--Melting pot house salad or California salad. My bestie got the house, I had the Cali. Went nom, nom, nom on them. For the entrees-- Bite size pieces of Teriyaki-marinated sirloin, chicken breast, white shrimp, filet Mignon and ravioli, more veggies on the side w/ plenty of different sauces to compliment the meats. Court Bouillon cooking style. Aw yeah! *insert delicious emoji hand gesture here. After a good rest from the delicious food, we were ready for the dessert. Requested for the yin yang (dark/white chocolate) fondue w/ cut up strawberries, bananas, cheesecake, rice krispies, marshmallows, pound cake, red velvet bites and brownies for dunking. Golly gee wilikers! It was so gooood, it was bad. Just scrumdiddlyumptious. The food was enjoyable and service was awesome. Our waitress helped us through the whole course (gosh, we were such newbs) and checked up on us every once in a while. The ambience was cool. I'd have to say this is the nicest/fanciest restaurant I've been to. We spend 3 hrs there, lol. Bill was under $84 for the 4-course and 2 non-alcoholic fruity drinks. If you plan on coming here, check out their website before hand to see what specials & events are going down (or coming up), you just might save some $$... I'm so glad I checked! And when you come, make sure you have plenty of time because the courses are not something you should rush. Definitely going to make melting pot an annual Bestie day thang :)
(4)Tianna W.
Pretty good place to dine for an experience. It can be an individual or a group experience. If with others, definitely have to make sure your comfortable eating from the same pot, have the time to have and enjoy each course, and the $$$ . They have happy hour, quarterly specials, and we celebrated National Fondue week. I highly recommend the artichoke and spinach fondue and meats :-)
(4)Elise B.
Took my boyfriend here for our anniversary, and we were blown away! I had only been once when I was younger so my memory was a little fuzzy, and he had never been. Yes, yes, yes it is pricey. But for what you're paying, you are getting some top notch food. We both got the four course meal, and started with the artichoke cheese one. Delicious appetizer! I love how they make the cheese in front of you. Our waitress was very knowledgable and friendly. For salads, I got one with bleu cheese, candied nuts, and a few other things in it. I want to say it was the California. My boyfriend got the house salad. We both loved it. For entrees, I got the veggie and my boyfriend got the classic meat combo one that they have. We were amazed. I especially love how we get to cook our own food because it really makes you slow down and enjoy the taste more. My boyfriend is especially prone to gobbling up everything on his plate as fast as he can, so he enjoyed this factor too. The veggies were incredibly fresh. The meat was very well prepared. Standouts were the teriyaki beef, seasoned beef and white shrimp for me. They give you such a wide variation of veggies to keep it exciting. We had told our waitress, Star, that it was our anniversary and she brought us a free small cheesecake along with the dessert fondue that we got with the meals. It was so sweet of her. For the dessert, I believe we got the turtle chocolate fondue. It has caramel and pecans in it. Very good! It was the perfect ending to an epic meal. Overall, this place is very high class and fancy. It's expensive, so I would recommend it only for a nice occasion like a birthday or anniversary, or just for a fun fancy night to let loose. Our meal was two hours long, so clear you schedule and be prepared to sit and eat for a longggg time. I will definitely be coming back!
(5)Delana T.
There are two things Melting Pot has perfected: quality fondue and memorable service. I visited for the first time with a group of 7 on a crisp winter night, and I felt we could not have chosen our dinner choice more wisely! We dabbled in the Big Night Out, having the Wisconsin Trio and Spinach Artichoke cheeses. Both were to die for. I loved the beautoful array of meats and sauces, ESPECIALLY the curry sauce! Anytime your restaurant features a well-made curry sauce, you earn points from me. Though we surprisingly did not have room in our bellies, we ordered the cookies and cream desert fondue to share. Just as the items before, it was very well-executed. What stood out just as much as our food was the perfect service! I felt we were certainly treated with sincerity and care, not just from our waiter but from the manager who came by to chat with us. VERY personable and an unpretentious manner among the staff, and this is a solid point. I will be back soon, either for Love Day or my less-busy week night birthday in March. ;)
(5)Danielle S.
Went here for our anniversary and i have to say it was worth the money. The experience itself was different and fun and u have to go slower and enjoy the food. We both ordered the four course meal. The spinach and artichoke cheese was yummy with plenty both of us. I read some reviews that state that the portions are small but i had no clue what they meant because i was completely stuffed by dessert and i still ate the flaming turtle! Our server Nicole was excellent and gave us chocolate strawberries for our anniversary. We definitely will be back.
(5)Jenni T.
I come here once a year with my Husband and his two kids for their birthdays since they are so close together. We look forward to it every year and have such a great time! Be forewarned, if you are a family of four and do all three courses like we do, expect to spend 2-3 hours there for everything. And make sure to make a reservation at least a few days in advance or you might not get in! Food- 5/5. We always get two cheese fondues to split between the four of us as an appetizer. We have tried them all and they are all delicious! Mostly the spinach one with white cheese that comes with bread, apples and veggies to dip and the Mexican one that comes with nacho chips, apples and veggies. Yummy! They then each get a meat fondue for their main course which comes with a variety of marinated and spiced meats or just one and a broth to cook them in along with about 10 different dipping sauces. Yum! I get a delicious Caesar salad. For dessert we get two chocolate fondues to split, I like the chocolate peanut butter one and the turtle one. They give you strawberries, bananas, rice crispies, marshmallows, brownies, pound cake, cheesecake, etc to dip and if you run out of dippers and still have chocolate, they will bring you more! This is the best part! Atmosphere- 5/5. I love sitting in the booths because it is very cozy and comfortable and it is like you have the entire place to yourself, very secluded! It would be a great place to come to on a date, it's very romantic! Service- 5/5. We always get outstanding service here and never have a problem finding our server. They are always very attentive and come by often. We made a reservation on open table and I put a note that it was my stepsons birthday and they made a point to mention it while seating us. Nice! Vegetarian Friendliness- 5/5. All the cheese fondues are vegetarian, as well as the dessert fondues. For the main course there is a salad or two and a veggie/tofu option if you want to do fondue. There is also a vegetarian broth to cook in. Plenty of choices! Overall- 5/5. If you want to take a family of 4 and do all 3 courses, expect to spend $180+. Or you can come and pick and choose what you want to do and not spend as much. They have changed their menu within the last year or so which was disappointing because the prices went up and it was confusing to understand. We will continue to come here once a year as a special occasion, and would consider a third time with just the two of us, but it is too expensive to frequent any more often.
(5)Julie T.
Four for food but three for price. I think it's too expensive. We got the four course meal. Cheese was okay, but I'm not a cheese person so it probably was really good. Salad was good. The main course was overall really good. The different meats are AMAZING. A couple things I didn't about the main course - the portion of veggies between us was very small and the steam was constantly in our face. Best part is dessert. We got the truffle one and I would go back just for the dessert. The waiters were very attentive, and we gave a really good tip. Atmosphere is a bit off. We felt cramped in our L shaped booth. Other areas of the restaurant have better areas, though. We spent about $140.
(4)Carol S.
My girlfriend and I ate a delicious dinner here, prior to going to see a musical at the Wells Fargo Paviolion, Music Circus. We had not known that one needs to allow a good two to three hours of time for the four course dinner. Because time was short, we had only one entry. My friend had the filet mignon and I had the spinach, artichoke raviolis which we dipped in a pot filled with red wine, mushrooms, veggie broth, garlic. We also dipped fresh veggies, mushrooms, broccoli, potatoes in the broth which only took a minute to cook. The meat took between two to three minutes to cook. It was quite fun to use the ladle to fish those pieces of food that dropped off our thin forks into the broth. We were so hungry and concerned about getting to the play on time, that we hurried along with our meal, and even had a few minutes to devour the dessert, which was scrumptious! Chocolate with about a TBLs of peanut butter was put in the pot to melt together, and there were bites of small bites of chocolate cake, banana, whole strawberries, which were all dipped and instantly devoured! Next time I will allow for more time to dine so we can study the menu more completely.
(4)Benjamin C.
It was a great meal. I enjoyed the spinach artichoke fondue and the Flaming Turtle for desert is the best. I thought that the ginger plumb sauce was amazing on the meats. Things you need to know: Expect to have an expensive meal (100+ for two). Leave enough time to enjoy your meal (2+ hours for the full 4 course meal) Enjoy the conversation and the time spent with those you go with (aka do not go alone but with people you want to talk with and get to know.)
(5)Brittany H.
Don't bother with all the fancy stuff, skip to the dessert. What's better than dipping sweets into a heated bowl of chocolate? NADA!
(3)Mary Grace V.
Came here last year, but I wasn't into YELP at the time.. so here you go. ONE YEAR LATER! I'm assuming the menu hasn't drastically changed--maybe it's prices have risen but the same purpose still exists: FONDUE. First thing I ordered. YING YANG cocktail. BEAUTIFULLY made and INCREDIBLY tastey! Consist of White Chocolate Liqueur, Vodka, and Ice Cream. Usually, chocolate and alcohol mixed together has a very nasty bitterness to it.. but this drink was absolutely delicious--its basically a DESSERT that can give a BUZZ. =) Soooo, we ordered the dinner for two. Craved for the FIESTA Cheese Fondue which had cheddar cheese w/ jalapeno and other spices. Really really good. Dipped it in different kinds of bread. Ummmm, sooo much cheese. Very stringy and lot of flavor! =) Also selected the SIGNATURE fondue w/ Filet Mignon, Pot Stickers, Chicken, and Vegetables (ie. mushrooms, broccoli, zucchini, etc.) Basically was given a broth and we cooked it ourselves. A lot of work before you eat... but I guess if you have any complaints about how the food turned out... you can only blame yourself. HAHA. Only downfall. Located in downtown Sac. Should be in a more classier environment, I guess you can say because the decor inside is amazing and isnt really fitting for "jeans and a shirt"-- but they wont care, lol. I actually got complimented for wearing my cool "fcuk it" shirt. =) Oh, and of course the price is outrageous. That's why this place is usually for sharing and/or romantic setting for two. =) Overall, something to try. When will you ever play with fondue in a restaurant like that?!?!?! Definitely, this is the place for that.
(4)Sean D.
Went with family to celebrate our daughters 29th birthday. First time there, and kind of knew what to expect. The server was great, and explained how everything worked from appitizers to desert. The decor was very nice, and the place was packed. The bill for 4 of us was about $180.00. Plenty of food, and some of the entres probably could be shared by 2 people. Not the best place to bring kids!. We sat next to a table with a screaming baby. (Uggh!). Plan on spending at least a couple of hours here if you have the appitizers through desert! This would be a great place for couples out on a first date!
(5)Rhonda H.
I find it amusing that the main complaint about this place is you have to cook your own food! I mean really!?! You went to a fondue restaurant and expected what exactly? I took the bf here as a treat because I just received my tax return. We were early for our reservation, they seated us anyway. The staff was all really nice. But not in that annoying over the top sort of way I strongly dislike. Just helpful when it came to helping make our dining choices. Over all I really enjoyed the food. I was so full we had to take the desert to go. The only reason I gave a 4 star review was due to the price. I felt it was a little much. But than again it was a fun time.
(4)Jen K.
This is one of the few chain restaurants that I actually crave from time to time. It's a great place to come for a romantic date night, or a fun group night. Expect to spend some $ though, it's pretty pricey! First few times I came her with my guy, we used to get the "Big Night Out Four-Course dinner" which includes cheese fondue, salad, entree, and chocolate fondue for about $90 per couple (depends on what kind of entree options you choose). If you get a bottle of wine, the bill easily hits $150+. You also leave uncomfortably stuffed (you literally have a hard time breathing). Recently, we started to order just the cheese fondue and entree (and forgo the chocolate fondue, cry!), or just the cheese and the chocolate fondue (we do the latter more). This way, you still leave incredibly satisfied without forcing yourself to overeat just because you've paid for it. My favorite fondues are Wisconsin trio for the cheese (love dipping granny smith apples!), and flaming turtle for the chocolate. Entrees are definitely worth trying, you cook various meats (filet mignon, shrimp, lobster, duck, chicken, etc) and/or vegetables in different broths (Coq au Vin is my fav, they charge you extra for upgrading from regular vegetable broth) and dip your food in various dipping sauces. It's so yummy! Oh, you'll definitely leave the restaurant smelling like fondue (like vegetable broth), so save this place for some other time if you're meeting up with people afterwards :)
(4)Vivian L.
The only time I've been to The Melting Pot was for the Valentine's Day special, and it's a hefty price for an amazing experience. Since I've never done fondue in a specialized restaurant before, I was excited and antsy, added to the fact that it was a romantic lunch time date. The menu was already fixed, but we got to choose the appetizer, the broth, and the dessert. The first thing I noticed amusingly was the fondue utensils. The handles were solid colored and bright, which made the meal more upbeat and fun. Also, this way, we were set to our own colors instead of having trouble mixing up the utensils between the two of us. The appetizer was a variety of fruit and bread that was open to dip in the cheese (which I forget - it could be Gruyere). The appetizer was clean (the apples) and the cheese was to die for. When the entree came along, we got a new pot, filled with our selected broth. The broth (meat) had some wine added (I think we chose a unknown red wine, you can either get red or white, or none), which added a burst of unusual flavor to the fondue. For the meal, we were given cubes of different meat, as well as shrimp to dunk into the soup. Since there was a wait for the food to cook, we dumped most of the meats into the broth. For the meat, you have the choice of cooking it longer (more flavor but more chewy) or shorter (less flavor but softer). The entree was also supplied with a couple of different sauces, which we dipped heartily with the cooked meat. For the dessert, we got a large array of cubed cake and strawberries. The cheesecake was delicious, but I could only eat one cube. There were brownies and other sweet treats, but I liked the strawberries the most. For the most part, the experience was amazing, albeit expensive.
(4)joe c.
Ok, I ate here for my b-day, and my first thought was this is one of those "froo froo" restaurants with little food and high prices, and your basically paying for the "EXPERIENCE" you know what i mean. i was totally wrong. this place is a fat boys dream man. The first thing they bring is a salad... not bad, Than comes the good stuff. They make this big ol pot of cheese dip that its so good, you feel guilty eating it because you know your arteries are filling up. They try to throw you off of the guilt trip by bringing fruit and vegetables to dip, but of course one like myself sticks with the carbs and dips the bread instead.. When all the cheese (and bread) is gone they clean up the table and prepare you for what your really paying for... "THE MEAT". They bring out chicken, fillet Mignon , steak chunks,pork, raviolies,potatoes and mushrooms. They ask if you want to boil these tasties in olive oil, but my group said nay, and went with the healthy choice, that's right, we decided to deep fry our Delicious desires, ha ha. Stab em with skewers and let em fry! about this time I wanted to see how hot the pot of boiling oil 2 feet in front of me was, dont know why but i touched it and yeah, it was hot. i pulled my hand back in a hurry and knocked my soda all over me, that was embarrassing. everybody laughed at me, it was cool, i laughed too. it took about ten minutes for a waiter to help clean me up though. it was okay, so i had to finish the meal. When that was finished they remind you that desert is still waiting. At this point my mind said you had enough, yet my stomach said keep going, so i did. The waiter recommended the smores chocolate dip, and oh what recommendation it was. They brought out cookies, marsh mellows, Oreo covered marsh mellows, rice crispy treats, cheesecake slices, strawberries and I slipped into a mini diabetic coma so i dont remember what else but i know there was more. all this stuff to dip in this warm melted chocolate. it was good. this place is on my list for good eats... and its not "froo-froo"
(5)Hoyi Y.
My girlfriend took me out here for my birthday, and it was both of our first time here. Word of advise, if you decide to come here and get appetizers, dinner, and dessert, be prepared to stay for about an hour 30 mins to 2 hours. We got there at around 8:30 PM and the hostess was super nice and even said happy birthday to me. Turns out they asked my gf if it was for an occasion when she booked the reservation. We sat down in lover's lane, and decided to get the Taste of France which includes a cheese fondue, salad, then a main course consisting of duck, shrimp, filet mignon, chicken, ny steak, and a lobster tail, and dessert at the end. The cheese fondue was really good as a first course meal! It was warm and melting, and full of flavor. The only issue was that my gf thought there was too much alcohol in it. The salad was pretty good too. The main course was okay. We had the mojo broth, and it tasted really good! Full of flavor, especially lemon and citrus, which I like. It reminded me of any hot pot place, but with better meat. The dessert was TO DIE FOR!!!! It was sooooo good haha. We had the white chocolate creme brulee and it was sweet and sugary. The strawberries, bananas, cheesecakes, brownie bits, marshmellows, and rice krispies were all super good when you dipped into it. Overall, a very nice restaurant with amazing decor. Very romantic in certain areas, and very family friendly in others.
(4)Sarah K.
ATTENTION: YOU ***DO*** HAVE TO COOK YOUR OWN FOOD. GET OVER IT. *Deep breath* I swear, some of these reviews just irritate the living crap out of me.... wahhhhhhh I had to cook my food, 1 star. Anyway! The Melting Pot is a fabulous experience if you've been looking for a place where you can relax, enjoy good conversation and not feel rushed by some minimum wage waitress to run to your table, slap a bill by your side before you are finished even getting through your salad, then scurry off never to be seen again. Yes, its expensive. Hence the 4 stars. I honestly do agree with people that, based on their portions and the caliber of food, I'd honestly say they would be right on the money if they were to knock $5 off every appetizer, entree and desert. However, the ambience, service and atmosphere makes up for the price. My husband and I celebrated our 2 year anniversery there a couple months ago. We were treated like kings and queens. Our server was great, social, and really did want us to have a fantastic time. On top of all that, the entire staff signed a card for us that was waiting at the table for us to arrive. We are going there again in 2 weeks for my husband and his twin brother's birthday. Casey even worked out a custom package for us - we are getting limo transportation, champane on the way there, and balloons at our table!!! We can't wait to go back! :)
(4)Julia K.
My first experience with The Melting Pot was in Denver, CO at one of the most romantic locations ever. That place was built for dates and sexy rendevous. The Sacramento location? Not so much. Quite an un-sexy atmosphere actually. The fondue is ok, but the real gem here is the dessert. OMG, I could have sex with the chocolate fondue! After the initial dinner here, I have only returned to this location for dessert. For about $12, you get a pot of yummy melted chocolate (there are many tasty combinations available) and a dish of dippers that consist of strawberries, marshmallows, brownie bites, pound cake, and some of the best cheesecake that I have ever tasted. A small pot would be enough for about 2-3.
(3)Joanne L.
TASTY FONDUE, WONDERFUL AMBIANCE, If Melting Pot isn't so expensive then I would be dining here a lot. We ordered the BIG NIGHT OUT which was very fun for our first experience here. Be prepared to bring your appetite because they serve SO much food for the BIG NIGHT OUT. We had salads, cheese+bread swiss fondue, main fondue with seafood and wonderful cuts of beef (sirloin and filet) hmm and a chocolate fondue for dessert with poundcake, homemade marshmellows, fruits.. and more. The service was friendly and very attentive without being overbearing. The food was fresh and the staff explained to us how to cook our foods since it was our first time. I know the fondue can seem very expensive. The vegetables are all you can eat so eat your veggies (cauliflower... potatoes...) and cook them in your wonderful fondue broth. TASTY! TASTY! TASTY! Really wonderful experience for two!
(5)Jonathan M.
Purely, "meh. I've experienced better." Alright, so my boyfriend loves this place and I heard it was alright. Of course, I wanted to treat him to a nice dinner so I made reservations here a week early. I recommend doing that since it seems like they're always busy. We ordered the 3 course dinner meal and I was disappointed by the whole thing. Yes, I know we cook our own meal so I cannot judge them on the cooking performance; however, the quality of ingredients was not really all that great. White mushrooms, cauliflower and broccoli that you can buy in a store came unlimited as a filler?! I'm paying $55+ dollars per person and I cannot get a wild mushroom or an oyster mushroom. The mushrooms were bruised all over and broccoli was turning yellow in many places. The cheese fondue was alright but nothing was memorable about what we had to dip. The main course made me wonder if it was a joke. Tiny 3 slices of everything they touted. I'm 6' and the bf is 6'5 and we get a normal dinner plate of food to share. I was wondering where I was going to go later for dinner. That in itself means the place does not serve dinner. Dessert was alright because of the chocolate and only the chocolate. I am going to find a better place to take my bf and experience fondue that's enjoyable. I want to eat for $55.00 a person not sample. I can get an 8-course meal in Hungary for $25 dollars. COME ON.
(2)Me R.
Been here a few times for special occasions and have always had a good experience. This last time we walked in without reservations but were seated near the bar at a tall table within 20 minutes. We were served by the bartender who did a great job and was very attentive to our table despite other bar customers and responsibilities. We had the big night out and also got the wine pairings. So good! There were a total of 5 different generous glasses of wine, one with the appetizer, one with the salad, two with dinner and another with dessert. Wow I can't wait to do it again. I highly recommend this place.
(5)Jessica S.
So, I love cheese. Especially in melted form. The idea of somebody putting a pot of melted cheese in front of me and giving me bread to dip in it... incredibly appealing. I went with 2 girlfriends this past Saturday and we ordered 2 of the Dine Downtown menus to share between the 3 of us. We agreed on a cheese to have, but honestly, I felt like they seriously short-changed us on the amount. It was almost like they only gave us enough for ONE of the dinners, not 2. There was about enough for each of us to dip 3-4 pieces of bread in... come on, people! Don't be so stingy. So... alright, kind of disappointed in the amount given for the first course, but the flavor was great. The main course part didn't appeal to me very much either. I found most of the sauces there to be on the bland side. Even the "angry cocktail" sauce had almost no flavor aside from the horseradish. The meats and vegetables, when boiled in hot broth for 1.5-2 minutes lose much of their flavor as well, so I found that you end up with a largely flavorless entree. Again, we were splitting 2 dinners. They gave us 4 bite-size pieces of sirloin, 4 bite-size pieces of filet, 4 bite-size pieces of chicken, 4 shrimp and 4 ravioli (which happened to be the smallest ravioli I'd ever seen in my life). So... again... what's with the stingy portions? We decided to order dessert because the Dine Downtown menu didn't include it (which is BS, by the way). A pot of chocolate in which to dip strawberries, bananas, cheesecake and brownies? Yes, please. $32... $32?!?! For dessert?! It was good, do not get me wrong. And this seems to be the one area where they don't skimp, but I think the idea of spending $32 on dessert is completely ludicrous. For $32, I could get an entire meal (and wine) at another decently nice restaurant. So, all-in-all, I was disappointed in the portion sizes (except for dessert). I was unimpressed with their sauce selections. And I almost had a heart attack when I saw the bill ($136, before tip). I kind of think that Melting Pot is overrated and overpriced. If I'm going to spend that kind of money on dinner, I want to go to Biba's. Or Slocum House. Or eat my body weight in sushi.
(3)Michelle B.
It's fondue people! Just some melted cheese, melted chocolate, broth, bread, raw veggies & fruit and you cook it yourself. I purchased a fondue kit for my house for a fraction of what one meal for two costs here. Service is very good and it should be because the wait staff don't have to do too much. When I drop good money I'd like it to be on a meal that I can't prepare for myself at home. Anyone can do this at home...simply, easily. Nice ambiance, but I've found that at much finer places.
(2)Stephen D.
First off, this was the most delicious FUN dining spot I have been to. Here are the steps I found to enjoying your melting pot experience to the fullest: 1. Go on a Tuesday, it's ladies night. 2. Go the bar and order a drink from Tim, he is awesome. 3. Request Meagan for a server when being seated. 4. Trust in any suggestions by Tim or Meagan, they WON'T steer you wrong. 5. Get ready to indulge your senses. Enjoy!!!
(5)Jacob S.
Gotta love fondue! this place is better than dinner, its dinner and a show! the food was excellent, basically your the cook so leave it in the oil as long as you want. i love how the bring you extra apples, veggies, and bread so you never leave hungry. no matter which meal you decide to get, youll leave happy. i would recommend getting their dinner night out deal, where you get apps, salad, entree and dessert. The price is high but worth the quality of food. my favorite meat was the lobster, i was so juicy after sitting in the oils for a few minutes. no matter what you do, you must try the dessert. any choclate you pick will not disapoint. my favorite is the smore, its choclate, Graham cracker crumbs and marshmellow fluff. they give you bananas, strawberries, marshmellow, cheesecake, cookies, and brownies to dip in the chocolate and its the perfect end to a perfect meal. this is a perfect date night!
(5)Debbie C.
Love their cheese course, salad, and their chocolat fondue. Been here four different times...the worse time was this last time...for our 9 year anniversary on September 30th, 2009! First of all...we arrived and there was a tiny vase with 3 roses on the table...Steven immediately had this WTF? look on his face...he was thinking...those better not be the flowers I bought...it turns out they were...3 short stem red roses in a tiny vase for $30... Now...onto our server...her name was Cindy...we got the Big Night Out (4-course meal)...and Cindy said that our dippers for our cheese were unlimited...but she took FOREVER to ask if we needed more dippers...the cheese started to dry up and sizzle around the edge...THEN she came... Onto the salad...it was ok...but there were green onions on it...I didn't know and I didn't ask to not add it...but that's not her fault... The main course...we got the Lobster Indulgence...it was ok...The beef (whatever cut it was) was a little chewy...actually really chewy! We substituted the raviolis for potstickers...THOSE were nasty...but everything else was good... The dessert course was good...but once again...the chocolate was drying up as we were waiting for Cindy to come ask us if we needed more dippers... We love the food, but our server this time wasn't really "serving" us...
(4)Katrina B.
I went to The Melting Pot for a work party and found the experience to be very fun and delicious. They waiters were extremely nice and brought me a wonderful display of asparagus, artichoke hearts, portabello mushrooms and tofu. The only bummer was me having to cook all my food first before the rest at my table could cook their meat. For dessert they brought me a huge plate of fruit. If they could get a dark chocolate without milk I would definitely go back! It's just not worth the money for me to dine there. It is nice to know that they do accommodate for vegans and vegetarians.
(4)Mike J.
Nice spot. The ambiance is really something in itself. The food was so-so. But what really stands out is the desserts. Yuuuuummmmmy! Dipping a rice krispy treat into hot fudge is one of the best things ever! Right before cooking your meat in a hot pan of boiling stuff...
(4)Pal T.
Very good food but a little bit pricey. The server was friendly. Figure out at least 2 hours to dine.
(4)Jaime L.
I literally set up this account just so I could warn everyone to NOT eat at this restaurant. My boyfriend and I drove 3 hours to the Melting Pot closest to us to try their "Big Night Out," which we had been raved to about. And being college students it took us a while to get the funds together to try this place, since we were aware that it was going to be expensive. We were okay with that fact though, because good food and priceless memories are worth spending some money on. But from the first course, we were left in awe at how mediocre the food seemed to be. We kept telling each other though that it would get better, it had to, right? I mean, how can you mess up fondue? But every course from the spinach cheese fondue (which tasted EXACTLY like a dip you could get at any other restaurant) to the boiling of all of your food in a broth that smelled deceptively like a "cup o' noodles" it was all just sub par. The dessert (which my boyfriend had been holding out hope for) tasted like nestle chocolate syrup, especially since it was cold when it was put in front of us. Everything literally tasted store bought; from the broken "tostito" chips that came with the fondue, to the sliver of cheesecake you get at the end. All-in-all though, I really hope that anyone considering dropping $120 on a meal for two people (and that's without alcohol) will consider exactly what they are paying for first, and realize that it isn't worth the money. Find a different nice restaurant to enjoy your night at, you will definitely be glad that you dodged this bullet.
(1)Remi L.
My roommate, her boyfriend and I ate here as our last dinner as roommate and to celebrate a year of living together. I arrived slightly later than the couple, and the hostess promptly recognized me and led me to the table. Now, the last time I encountered fondue was at house party with friends. We spent more time imbibing than fondue'ing so I I had no idea what to expect. The roommate was the experience Melting Pot patron, so I took my lead from her. We ordered the Big Night Out with an additional main entree (as the BNO promises to feed 2-3, and 2 of us are savage eaters). Our waitress did a wonderful job of entertaining and educating us on the ins and outs of fondue (including how to not get burned from hot utensils). One of the dishes was the Cajun-styled plate and yum, I love me some spice. This dish definitely delivered (the shrimp had the greatest kick, and the seasoning also helped flavor the pot). For dessert we went with a spiked s'more option. We took the S'more dessert menu item, added some Bailey's, peanut butter and caramel and proceeded to wallow in chocolate heaven. As most items on the plate were meant for couples, and I making the bike a trike...our waitress sportingly provided some extra goodies so we could all enjoy the different dipping foods. The night ended on a happy note and provided a great way to celebrate a year of friendship and memories. I fondue, do you?!
(5)Jay E.
Ambiance was good. The experience was fun and it appeared everyone in our party enjoyed themselves. It's a little pricey so save this place for the special occasion and you'd score some points with such a nice and filling experience.
(4)Melissa W.
This is definitely a treat not to be taken lightly, either for the pocketbook or your stomach. If you're looking for a great experience and good conversation, this is the place. I know some detractors say: but you have to cook your own food. Yes! That's the point! And it's fun! My spouse and I loved our experience here so much after the first time that we went out and bought a fondue pot. And yet still came back for another time here. (It's easier when someone else does the preparation and has multiple pots.) The meat is great, though both of us felt like cooking our meat longer than the recommended times because we are paranoid. We also loved the cheese course we tried this time -- Wisconsin trio. My salad was also fabulous -- the mushroom one. For variety, we tried the smores chocolate dessert instead of the flaming turtle. I wasn't sure I'd like the graham cracker crumbs, but it turns out they worked well. One warning: we misread the menu and thought that adding lobster tail would add on to the price of the entree. No. It's an additional $26. That was an expensive, yet yummy, mistake. You also want to make sure that whatever you wear is washable so you can get it in the laundry right away. We ended up with fondue on us both times. Maybe we're just messy eaters, but I know there are worse people out there. My one disappointment is that our server didn't ask us what our special occasion was, celebrating an anniversary. Overall, this is an experience to be savored over a long period of time. It's not cheap, but you probably know that going in.
(4)Meg I.
Newly engaged, I wanted to treat my fiance to something really special and this was definitely the right place. Yes, the meal was expensive, but definitely a place to go if you have some celebrating to do. Our dinner here was truly an experience, I only wish I had worn looser pants! We were sat at a secluded, romantic booth and the waitstaff was very friendly without being overbearing. The food was delicious, and everything is mixed for you right at the table. By the time our entree came we were already full from our salads and appetizer (spinach and cheese fondue), but of course we just took a deep breath and conquered it. We were so full that we contemplated skipping dessert... but fortunately we realized how stupid that would be and decided the extra 2 lbs were well worth it.
(5)Gabriel M.
I went there a saturday night at 9pm. We had made a reservation the same afternoon so we were lucky! When we got there we were seated quite fast. The service was FANTASTIC! Our waiter (which I wanted to name but I forgot his name, sorry) took the time to explain the menu and then each course as well. We had the Big Night Out (France) and it was wonderful, if a little too big for our appetite. Each course could be substituted for any other one in the menu too. The cheese fondue was maybe a little too big for an appetizer. The ingredients were added to the pot by the waiter directly on the table, which was nice. The salad was very good (by the way, I loved the house salad dressing!). The entree was superb, just the right amount of vegetables and meat. Each meat was already seasoned so I didn't use a lot of sauce, but each one of the 9 different sauces were good. I specially likes the teriyaki sauce with the chicken. The dessert now : decadent! I love chocolate fondue with lots of fruits. This one however was a heart-attack coated with sugar : white chocolate with sugar chunks flambéed on the table! And there was not much fruits (which is the only complaint I have) : only some strawberries and bananas. Instead, we were given a plate of cheesecake, brownies, marshmallows and rice crispies! Sugar rush, here I come!
(5)Ed S.
It's a good experience, just overpriced. The atmosphere is really nice, and the private booths are very cozy for a night with your other. When I say really nice, I mean it's tough for me to think of any better place for a good evening based solely off the way the place looks and feels. Food wise, it gets a bit complicated. Ok, fondue, everyone likes fondue, right? It's great stuff, and they don't disappoint on their variety. My best advice is to read and hold too what the less than savory reviews here say to avoid. In other words, don't get something boring, then complain how the food was boring. You mean you ordered an ordinary dip sauce...and you ACTUALLY got an ordinary dip sauce, albeit heated?! Astounding! Read the menu's and decide for yourselves. The staff is knowledgeable enough, and if they have something to say they'll say it. If something looks good, get that. For the price you're paying, I'd hope you would at least form an opinion about what you're eating and come to a decision on your own. The food itself? Good, not great. Let's be realistic, you're paying for an ambiance, so the food and drinks are ridiculously overpriced. I cannot properly emphasize how many times I want to insert ridiculous into this concept. We're talking, like...15 times, that sounds right. So much emphasis on the ridiculous that it's ridiculous (admit it, you smiled at that one). So yeah, my recommendation? Get their discounts. They have an emailing list where they send you specials. I believe last time I went in I'd gotten $40 gift card as a present, and had a special offer for the desert fondue for free...overall I think I got out of there for $50 (including a very healthy tip) for my girl and myself. That's a nice deal for a really good dining experience. Overall...it's a great experience. It's expensive, but you should know that going in. They have a nice wine selection, and you'll get a nice night out of it. You're there for the whole experience of the place, so don't let any one thing that's not perfect (say, a table with a bar in front of where you are sitting) bother you. Enjoy.
(4)Nathan K.
I had been meaning to come here for quite a while and Dine Downtown provided the perfect excuse: special pared down meal courses, but for significantly less than you'd pay otherwise. I think we lucked out, nabbing one of the very cozy little nooks for our meal which really created an awesome dining experience. The evening only became more awesome: our waitress gave us frank opinions about menu choices and it was clear she loved to interact with her tables. There was a fair bit of showmanship in the presentation of the different courses and the explanations were clear and made us both feel much more confident with the meal. The most memorable moment was when she stated, "you're lifting food out of a pot, dripping along the way. this is messy. you will make a mess. this is ok." We made sure we made no mess, but having explicit permission to enjoy the meal without worrying about appearances was great. The courses themselves were perfect - I don't recall what cheese fondue we went with, but I want to say it was the traditional swiss with gruyere and emmenthaler. We opted for the mojo cooking style for the entree and it was great - not too heavy a broth and yet flavorful. Of the sauces for the entree, my personal favorite was the gorgonzola port. I normally skip desserts, but indulged this time around - I'm glad I did. The Disaronno Meltdown was sinful and a perfect end to the meal. If you're a fan of scotch, they have a few highland and Islay single malts. I was delighted to find Laphroaig on the menu and it went very well with the above mentioned dessert.
(5)Sabrina N.
This place is very classical and romantic. First time I went here was with my girlfriends for a night out in the town and it was a super great experience. The second time was for my 5 year anniversary with my bf, and that was also a great experience. They take reservations, the staff are very friendly and helpful. Pricing= its expensive, so be ready to spend atleast a Benjamin Atmosphere= romantic, there are quiet areas and there are loud areas in the restaurant. The food is always fresh. We had the house salad which was very refreshing. Then we had the kobo beef, chicken, shrimp in a cajun seasoning and pork, chicken and shrimp in a sweeter seasoning. Each item came with a separate dipping sauce, so we had like 10 different sauces. Then we had the Chocolate.... We were soo full, but its Chocolate. We got the ying and yang, which was white chocolate and dark chocolate. We got to dip it with strawberry, marshmallows cheesecake and many more. Our waiter was great, very nice and friendly and was willing to go beyond her job duties... Overall, this place is great... I started going here just for desert now.
(5)Kenny C.
Yes the place is over priced, but the food is good and your paying for the experience more then anything. The cheese fondue is off the chain, and the drinks are good. I am not a big fan of sweets but my cousins loved the chocolate fondue. It comes with rice krispy treats, strawberry's, marsh mellows, and pound cake for your dipping pleasure. The staff was extremely nice and helpful, could not ask for better service. I will definitely check this place out again, but only on special occasions. If you never have been its a great experience and really fun for a big group or with your significant other.
(4)Ash M.
Delicious, but SO EXPENSIVE!! My friends and I usually eat dinner somewhere else and then come here for dessert. Totally worth it :)
(4)Sherryl Z.
People always ask if I've tried it, so I decided to try it. And i see no reason to ever dine here again unless I feel like just dessert. The cheese pot was ok, we tried the swiss. Not too fond of the meats that we had to cook ourselves, the dips weren't so bad. The dessert was really good. We had the S'mores and added caramel. Our service was excellent. We ordered wine and the bill came out to $69.50 each for 2 -ppl before tip. We had an infant with us and they gave us a high chair upside down. So I would say they are kid-friendly. I strongly doubt I will come back here though.
(2)Anji W.
I came here twice for special occasions. We tried a cheese fondue, a soup based fondue for the meat and seafood, & the chocolate fondue for the desserts. The ambiance is somewhat romantic. The decor is trendy and modern. The service is always friendly with a big smile. I think the food is a bit too hyped up and overpriced because it's not that "wow". I feel like the service and the decor is kind of what I payed for. The drinks were really good too. The ying yang drink is really cute.
(3)Jennie R.
My girlfriends and I went out to the girls' night, where the 3 course meal is at a discounted rate. The price was about $36 per person or something like that, which wasn't too bad considering how much it USUALLY IS. The normal price is really REALLY expensive. The 3 courses consisted of meats, fruits, breads, chips, and other things to dip into various fondue - including cheeses, chocolates, beef broth to cook in, and such. I have to say that the stuffed mushrooms were amazing. They are so juicy and full of flavor! Then, of course, the chocolate fondue was always a treat. One downside for me, I HATE cooking my own food at restaurants. It drives me nuts having to watch my food as it SLOWLY cooks itself. It was also kind of hectic with six of us girls trying to cook our meats with all of these skewers sticking out everywhere. The portions are pretty small so you have to savor everything and eat it slowly and ENJOY IT! Otherwise, you'll just be hungry still at the end of the 3 courses.
(4)K T.
I absolutely adore this place. The place is cute and modern. The small fondue can feed at most three people and price is decent for what we're getting. The plate contains a slice of cheese cake, couple of brownies, fruits, marshmallows, pound cakes and rice krispies. My bf and I love the flaming turtle, banana foster, and chocolate s'mores fondue. It's definitely a great place for date night.
(4)Nancy Y.
I took my boyfriend here to celebrate our anniversary and we ABSOLUTELY loved it! The ambiance of the room was so romantic. We got our own booth and we felt secluded from the entire restraunt, which made the dinner more intimate. We sat there for 3 hours just eating and they never tried to rush us out. We got the Mexican cheese fondue, the chef's special salad, pacific rim, and smore's chocolate fondue. We also ordered the Ying and Yang cocktail, which was good but quite strong. Well it was strong to me, since I can't handle my alcohol. Overall, the food was so GOOD! If I knew we could have taken the left overs home, I would have. Defintely try the chef's special salad, it was incredibly fresh with a splash of citrus flavor. However, this place is known for their chocolate fondue dessert so I highly recommend trying that. Don't forget to make reservations because this place can get packed.
(5)Jess C.
It's just as bad here as it is at every other Melting Pot.
(1)Heather T.
It's SOOOO overpriced!!! I've only been there for appetizer and dessert because the main dishes are way too expensive! Even sharing a cheese fondue for appetizer, and chocolate fondue for dessert was over $20 each per person. It's pretty tasty, but still! I've never had the entrees because it's just really expensive, and if I had $50, I'd rather spend it somewhere else, rather than on fodue.
(3)Christine P.
After completing the Melting Pot Perfect Pairings app on facebook, I got a free chocolate fondue for 2! Apparently, you get one free one everytime you make a pair so in a way it's an unlimited source of free coupons for chocolate fondue at the melting pot. Being my first time here, I found the service and food satisfactory but not great. My friend and I made reservations and arrived 10min prior, however it took them a long time to seat us even though it was not a busy night at all. We decided to opt out of ordering the "Big Night Out" combo since it seemed too much and too pricey for the 2 of us. So we shared a cheese fondue, a salad, an entree and a chocolate fondue which was utterly PERFECT :D We left with no left-overs and a "just-right" fullness that didn't leave us begging for more nor a food coma. i LOVE it when that happens. I asked the server what he would recommend for the cheese fondues and he looked at me strange telling me "Well, there ARE 6 of them to choose from..." Don't know what he was trying to get at, but we chose the Spinach & Artichoke which was excellent. Another server came to prepare our fondue and explained step by step how it was made and the ingredients: veggie broth base, minced garlic, chopped spinach, diced artichoke hearts, grated cheese, Parmesan cheese and tabasco sauce. YUM! It was served with a selection of cut veggies (celery, carrots, cauliflower), 3 types of bread, chips, and granny smith apple slices. Entrees came with a salad and we chose the House Salad: diced roma tomatoes and cucumbers with eggs, crisp greens, emmenthaler swiss cheese and a tangy house dressing One of the best salads I've had in a long long time. It was very refreshing on the palate, especially after eating a cheesy fondue. :] The Signature Collection (with Court Bouillon) came with bite-sized pieces of filet mignon, white shrimp, teriyaki sirloin, chicken breast and salmon filets. With it, they served a variety of dips and dressing which complemented each piece beautifully. My favorites were the: - Salmon with the curry sauce - Shrimp with the cocktail sauce - Sirloin by itself because the teriyaki marinade was perfect The entrees also came with some veggies: mushrooms, potatoes and broccoli (which weren't too fresh but it was alright since we had to cook them anyways). Lastly, we ordered the Milk Chocolate Tiramisu Fondue. When I had given our server the coupon for free fondue, he looked at it and told us that we had typically only ordered for one person so he wasn't sure if this coupon would qualify. After waiting for about 20min, he came back with our FREE! chocolate fondue which was divine. It came with strawberries, bananas, marshmallows, pound cake, and brownie bits all sprinkled with chocolate powder and graham cracker flakes. Although the entree was pretty good, it was nothing too extraordinary. The only thing was that I personally found cooking the food somewhat entertaining, but the quality itself compared to the fondues were not great. If I were to come here again it would be for the chesse, salad and free chocolate fondues. But all in all, we were very happy with the outcome of our dinner: 2 full tummies and no empty pockets. The bill came out to be $48 with drinks and with tax&tip our grand total was about $60 (~$30/person). Not bad at all. They also handed us parking validation tickets which took $5 off our parking fee in the garage. $1 parking = awesome. The service was a bit too slow as we ended up spending 3 hours at the restaurant, but nothing beats free chocolate fondue. :D
(4)Christina M.
Not usually a fan of chains, but this Melting Pot is fantastic. Wonderful service, delicious fondue, fun date night!
(5)Ray B.
Whoa! My first time to the Melting Pot! I've been missing out! Good food and an even better experience. We had the four course Big Night Out ~ Latin America. It's pricey but worth it! The first course, Queso Fundido, was a great start to the night. The second course, shrimp cerviche salad, was a little weird tasting but tolerable. I could have played it safe and got another salad but I wanted to stay true to the theme of the night. The main course had shrimp, lobster, filet mignon and an assortment of other meats plus vegetables. Cooking the food on my 3 skewers was a bit overwhelming for a first timer like me. You have to time the cooking of your food, remember not to cross contaminate your food, not loose anything in the pot (though they have 'search and rescue' spoons) and add a variety of sauces to your meat after cooking. And repeat the process like 10 times. Lastly we had our dessert: dark and white chocolate fashioned in the shape of Yin & Yang symbol. The goodies we had to dip in the chocolate included strawberries, cheesecake, rice krispies, marshmallows, and bananas. Make reservations and if you park in the parking structure next to the restaurant, get a validation ticket from the restaurant. Oh we'll definitely be back, especially for the dessert!
(5)Sissy T.
Melting Pot is a cute little spot for a romantic dinner or a kick start to the evening with some of the girls. Gets a little pricey for having to cook 'Our own food!' If you are hungry and need something quick. This is not the place.
(4)Lindsey E.
I just went to Melting Pot today with a friend We first tried the Big Night Out Cheese Fondue, which was seasonal cheeses with an Asian flavor and Horseradish. The Horseradish was very over powering. I couldn't taste any other flavor. The dipping breads were a bit stale as well. I was regretting not ordering the Spanish dip Fondue. To the chef- I swear the horseradish ruined this dish, I'm sorry to be the one to have to tell you. Then we tried the Seasonal Entree which was assortments of meats and seafood To cook in the pot in different styles. We choose to pay more for a Caribbean flavor and It still seemed really bland. The 6 dipping sauces were not what I expected either. she did warn us that the cocktail sauce was spicy and to try it first. It wasnt spicy it was overpowered with Horseradish again. M friend and I both dropped everything when took a bite with a small amount on it because our noses were on fire. Its way to much. Not a fan of the Entree, however the House Salad was really really good with a lot of ingredients. I must say the food was a bummer. I thought it was going to be a lot better then that. I was still at least having a good time in good company. Our Server was really nice and good when we asked questions. But my friend was upset because a waiter serving the table next to us was informing his table of a lot more information on how the menu and everything works. We would also hear it right after we past that stage and with the new information we wanted to order something else or would have done it different. I still think she did good though except for that. The best part was dessert. We decided we would only return for dessert as well in the future. You really could not go wrong with any dessert they offered. We tried the white chocolate banana dip and it was amazing! If they are open late nights I would def come in for late night dessert wine and dessert. Glad I tried it the whole Fondue experience is pretty cool though and Im glad we have a place like that in town. Perhaps we should have more.
(3)Aaron D.
In general - I would say skip the meat here. Its not bad - its just not great. And it takes some quality time to cook. The cheese fondue and the chocolate fondue are amazing here. So good that they make their meat and fish fondues seem like a really shoddy idea. So, go - have a nice drink. Bring some friends. Fondue is all about being social and having a good time while you sit around some cheese and chocolate fondue(preferably not at the same time). The wisconsing cheese Trio is top shelf. It was amazing. If you like cheese - and you live near a melting pot, the you do yourself a disservice to not head on down and try out the cheese fondue there. Its phenomenal. The Pure Dark Chocolate fondue is otherworldy. Whether your dipping strawberries, pineapple, or angel food cake - its like a bit of heaven in every bite. I would highly reccomend that you go for this. This place is quite pricey. If your going to go there to eat as well as have the chocolate fondue - you might be talking anywhere from 20-60 per person. That just for the eating. If your drinking think even higher. For myself and 3 friends it cost about $250 with a couple of drinks. That was for steak/shrimp platter, three cheese Wisconsin fondue, chocolate fondue, and about 1-2 drinks each. Price wise - compared to nice restaurants in general this seems very high. That comes to about $62 each plush tip. YIKES:)
(4)Alyssa Mae C.
The glorified hot pot experience left us hungry and underwhelmed :/ We won't be coming back. Could've/would've/should've got our own fondue set, ingredients, and candles to set the mood in our own home.
(2)Liana B.
The Melting Pot's website states that it is the #1 casual dining restaurant in the country. Because of this, I walked into the restaurant wearing jeans and flip flops; and OF COURSE, it turns out to be a fancy and romantic restaurant with the other patrons dressed in way fancier clothing.. -__- DEFINITELY dress a little more on the dressy casual side because I felt way underdressed. My friends and I came here during happy hour. We shared the spinach and artichoke cheese fondue, which was absolutely delicious. We got a small, which was $15 (HH price). The small is big enough for two people to share -- MAYBE three. It came with tortilla chips, Granny Smith apples, bread, and assorted vegetables to dip. For dessert, we went with the flaming turtle, which was chocolate with caramel, rum, and pecans. It was TOO delicious. This came with brownies, blondies, marshmallows, strawberries, bananas, pineapples, and rice krispy treats to dip. The fruits were my favorite because the fondue itself is very sweet, and the brownies and rice krispy treats dipped in the fondue was too much for me. You can also ask for more food to dip at no charge. I wouldn't say it is unlimited, but you can ask and will receive an additional, yet small, quantity. Although it is a chain, the Melting Pot is a must try experience in my book. At the very least, I recommend coming here for dessert!
(5)Ashley N.
LOVE LOVE LOVE this place! We always do the 4 course experience (you will leave STUFFED). Service is oitstanding. Personally I think all the bad reviews come from people who think their shit don't stink. (News flash....it does) This place is great.
(5)Maria Z.
I love cheese and chocolate so this is still one of my favorite restaurants. Nothing new which I understand can be challenge for some but they always deliver. Seems more like a family night than date night now but I think that's awesome. I'm sure kids love fondue. Who wouldn't? We started with the cheddar BBQ brisket appetizer. It was delicious. The 1/2 portion was enough for two. Meat and cheese? Yes please. Our entrée was the seafood special. The broth was unbelievable. So many different flavors. It came with lobster ravioli, shrimp, crab, sausage and corn. Everything was perfectly cooked and seasoned. Plus it came with lots of dipping sauces. Ordered my usual desert. Forgot to take a picture until half way through. Lol i couldn't finish. I was stuffed at that point. The total cost for meal was less than $80 minus drinks. Only critique is if you are going to sit us by the hostess then they should be aware we are watching and can hear conversations between staff. But it wasn't anything big so didn't really bother us. Overall all good experience as usual.
(4)Carissa A.
Love the Melting Pot! Great service, amazing food, and a fun experience. It is a four course meal with most of the fondue prepared on your table. Definitely will be back again. Thank you Greg for such great service!
(5)Diana H.
Came here for our anniversary with hubs he had planned it secretly because he surprised me with tickets to Bye Bye Birdie next door at Music Circus. We got there just right when it was our reservation time. He had booked a small private booth for the two of us.. I servers was uber nice and she came introduced herself to us, explained how everything worked and told us to take out time to look over the menu.. She next asked us what we wanted to drink hubby ordered a bottle of wine to go with dinner and some water.. We decided to go with the 4 course experiences and how that works is: 1. Select one cheese fondue per cooktop, 2. Select your individual salad, 3. Select your individual entrée from the menu, and 4. Select one chocolate fondue per cooktop.. For the salad hubby went with their Caesar salad which consist of crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts, tossed with Caesar dressing.. and I went with their California salad which consist of mixed baby salad greens, Roma tomatoes, and candied pecans with raspberry black walnut vinaigrette minus the Gorgonzola cheese (not a fan blue cheese).. We loved out salads it was delicious I especially loved the candies pecans and the raspberry black walnut vinaigrette, it tied everything together so well.. For the Cheese Fondue we went with the Fiesta cheese which was cheddar & emmenthaler cheese with beer, salsa, and jalapenos made as spicy as you like.. And it came with artisan breads and seasonal vegetables for dipping.. Hubby loved the cheese fondue, lol I had to watch how much I ate because I'm lactose intolerant but from what I had it was tasty.. For our main we went with the Mojo broth which is a Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.. And for meats we went with The Classic which is their most popular combination! It's a Certified Angus Beef sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken, and teriyaki-marinated sirloin.. Our main came with 6 sauces as well, which were: Curry, Ginger Plum, Green Goddess Sauce, Gorgonzola Port, Teriyaki Glaze, and Horseradish Cocktail Sauce.. The broth was really taste which was good for the shrimp & chicken but i don't know how i feel about putting my meat in liquid like that but that's just me :p.. Curry, green goddess and ginger plum were my favorite sauces for the main course.. For dessert we got the Flaming Turtle which is an irresistible combination of milk chocolate, caramel and candied pecans flambéed table-side. And it came with Dippers which was fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake, and brownies.. It was delicious but at this point we were rushing out because of the show we had to get to.. The atmosphere was very laid back, romantic, and very mellow.. Great place to celebrate special occasions like date night, birthdays, promotions, before prom meals, dinner with friends or family, outta towners or dinner before a show at the nearby Music Circus or Sacramento Community Center Theater.. Fondue is fun with a partner cause they get to feed you and you take the turn to feed them back.. The 4 course fondue experience is more then enough for 2 people to share.. Servers were consistent, friendly and attentive to you.. Whole experience beginning to end was 1.5 hours minimum.. Definitely recommend for going out fun..
(4)