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Name: Forbes Mill Steakhouse
Address: 200 Sycamore Valley Rd W, Danville, CA, 94526
Telephone: (925) 552-0505
Price range: Under $11
Rating: 3.97

Forbes Mill Steakhouse

200 Sycamore Valley Rd W, Danville, CA, 94526

(925) 552-0505
Store is closed

Forbes Mill Steakhouse Menu

Prime Certified Angus Beef

Prime Filet Mignon

Prime New York Steak

Prime Teriyaki Flat Iron Steak

Prime Ribeye Steak

Prime Porterhouse

Prime Bone- In Ribeye

Prime Filet Mignon

Prime New York Steak

Prime Teriyaki Flat Iron Steak

Prime Ribeye Steak

Prime Porterhouse

Prime Bone- In Ribeye
Sides

Au Gratin Potatoes

Baked Potato

Yukon Mashed Potatoes

Asparagus

Creamed Spinach

Sauteed Mushrooms

Seasonal Vegetables

Sauteed Spinach

Au Gratin Potatoes

Baked Potato

Yukon Mashed Potatoes

Asparagus

Creamed Spinach

Sauteed Mushrooms

Seasonal Vegetables

Sauteed Spinach
Entrees

Filet Mignon

Blackened Ribeye

Forbes Mixed Grill

Braised Asian Pear Short Ribs

Chicken Roulade

Kurabuta Pork Chop

Rack Of Lamb

Portobello Mushroom Ravioli

Seafood Pasta

Vegetable Mosaic

Filet Mignon

Blackened Ribeye

Forbes Mixed Grill

Braised Asian Pear Short Ribs

Chicken Roulade

Kurabuta Pork Chop

Rack Of Lamb

Portobello Mushroom Ravioli

Seafood Pasta

Vegetable Mosaic
Appetizers

Prime Beef Skewers

Calamari

Jumbo Prawn Cocktail

Prime Filet Tips

Beef Carpaccio

Oysters On The Half Shell

Dungeness Crab Cakes

Furikake Ahi Tuna

Australian Lamb Lolli-Chops

Prime Beef Skewers

Calamari

Jumbo Prawn Cocktail

Prime Filet Tips

Beef Carpaccio

Oysters On The Half Shell

Dungeness Crab Cakes

Furikake Ahi Tuna

Australian Lamb Lolli-Chops
Soups

Soup Of The Day

French Onion

Soup Of The Day

French Onion
Salads

Classic Caesar

Forbes Mill Baby Greens

Pear And Gorgonzola

The Wedge

Steak Caesar

Salmon Caesar

Classic Caesar

Forbes Mill Baby Greens

Pear And Gorgonzola

The Wedge

Steak Caesar

Salmon Caesar
Seafood

Chef's Catch Of The Day

Crab Crusted Halibut

Sauteed Sea Scallops

Scottish Salmon

Australian Lobster Tail

Chef's Catch Of The Day

Crab Crusted Halibut

Sauteed Sea Scallops

Scottish Salmon

Australian Lobster Tail

Healthy Meal suggestions for Forbes Mill Steakhouse

Prime Certified Angus Beef

Prime Filet Mignon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime New York Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime Teriyaki Flat Iron Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime Ribeye Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime Porterhouse [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime Bone- In Ribeye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime Filet Mignon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime New York Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime Teriyaki Flat Iron Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime Ribeye Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime Porterhouse [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime Bone- In Ribeye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides

Au Gratin Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Potato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Yukon Mashed Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creamed Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Mushrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seasonal Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Au Gratin Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Potato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Yukon Mashed Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creamed Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Mushrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seasonal Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entrees

Filet Mignon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blackened Ribeye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Forbes Mixed Grill [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Braised Asian Pear Short Ribs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Roulade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kurabuta Pork Chop [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rack Of Lamb [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Portobello Mushroom Ravioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seafood Pasta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetable Mosaic [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Filet Mignon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blackened Ribeye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Forbes Mixed Grill [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Braised Asian Pear Short Ribs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Roulade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kurabuta Pork Chop [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rack Of Lamb [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Portobello Mushroom Ravioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seafood Pasta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetable Mosaic [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Appetizers

Prime Beef Skewers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jumbo Prawn Cocktail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime Filet Tips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Carpaccio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oysters On The Half Shell [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dungeness Crab Cakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Furikake Ahi Tuna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Australian Lamb Lolli-Chops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime Beef Skewers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jumbo Prawn Cocktail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime Filet Tips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Carpaccio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oysters On The Half Shell [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dungeness Crab Cakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Furikake Ahi Tuna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Australian Lamb Lolli-Chops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soups

Soup Of The Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Onion [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup Of The Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Onion [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Classic Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Forbes Mill Baby Greens [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pear And Gorgonzola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Wedge [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Forbes Mill Baby Greens [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pear And Gorgonzola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Wedge [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Seafood

Chef's Catch Of The Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Crusted Halibut [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Sea Scallops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scottish Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Australian Lobster Tail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chef's Catch Of The Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Crusted Halibut [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Sea Scallops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scottish Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Australian Lobster Tail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Danville for healthy meals suggestion.

Danville Station Firehouse Bar and Grill ( 340 Hartz Ave )

Danville Bakery ( 221 Hartz Ave )

Sorry, We are updating this restaurant cholesterol menu details.

Write An Anonymous Review

GREG J.

Great, great, great, great. That's for the wedge salad we started with, the kobe filet for me(au graten potatoes), prime rib for my wife, mac & cheese, onion strings, lava cake, and service! Will definite bump this to the top of my list of favorite places to eat.
(5)
Lily L.

oh man, this place is definitely my top 3 favorites steak places. MInd you, I only have room for 3 favorites in my heart. I had the filet which was cooked to perfection. Sides we shared included - mac and cheese, au gratin potatoes, and sauteed spinach. For dessert, we had strawberry shortcake and coffee creme brulee with flourless choco cake. um, yeah. pure bliss.
(5)
Ben R.

The BEST steakhouse, great wine selection, and great service.
(5)
Kristy C.

I have eaten dinner here once and only once. I went with a group of friends and we had the most bland steaks we have ever eaten. One of my friends resorted to salting and salting his steak just to get some flavor on it. At the end, we spent around three hundred dollars on one of the worst meals we have had.
(2)
Nobbi L.

Service was very nice. If you like steak, you'll love this place. If you're on an expense account, you'll love this place. If you can't say yes to the above, stay clear! Outrageous prices for boring food.
(3)
Cynthia D.

I really do like Forbes Mill for a local place. I have had great dinners here. I recently tried them out for lunch and it was simply fantastic. Sure you're spending a little more compared to the average lunch stop, but well worth it.
(4)
Al C.

You know how service is either great, average or bad throughout your entire dining experience? Well, not here it wasn't. The following is a tale of two dining experiences... We ate here for dinner on the eve of Christmas Eve. 6 oclock reservation and the restaurant was fairly empty. Seated promptly, in an area that was fairly crowded with chairs not so much people, and the menus given to us quickly but we usually know what we want and have it scouted out. A peculiar thing about the menus though... My menu had an item that was "Crab crusted Sea Bass" and my girlfriend's menu had an item that was "Crab crusted Halibut" in the exact same spot. Not sure what would have happened if we each ordered it, but I'm guessing we would have got something that was just crab crusted. Anyways, we ordered within about 5 minutes of getting our menu, got our water and bread, and had our crab cake appetizer within 5 minutes. They were good not great, but not worth $7 a piece either. So, we're done within another 5 minutes, our plates are cleared and our steak eating apparatus are set in front of us. This is where the long wait usually is, but not here. Another 5 minutes pass and our steaks are brought out! A filet mignon for her and a ribeye boneless steak for me, which is quite a departure from what I would normally order, but 3 New York steaks in one week is a bit much. The steaks were good and prepared as ordered, and the sides were average, mashed potatoes and scalloped potatoes. I finished my steak and it wasn't even 6:30 yet. We both commented on how this will be the quickest "fancy" dining experience we ever had, and in a way, I felt a little ripped off knowing we would be spending a fair amount and being done in about 40 minutes door to door. Well, that changed. Our plates were cleared shortly after we were done, and I eagerly awaited the dessert menu. And waited... and waited. Water guy comes around to fill up our glasses, and runs out of water on me and says he'll come back. So, we waited... and waited. No water guy, no waitress. Finally, our waitress brings around the dessert menu; and I'll be damned if there wasn't a single thing I wanted to try on it. And I am a dessert eating kinda guy. Nothing on the menu appealed to me at all, which was quite disappointing. So, we waited... and waited for our waitress to come back so we could ask for the check. And wouldn't you know it... we waited... and waited for the check. And then we waited some more for her to take it as we had an opentable.com check to use. So, a night that started so promising ended in a bit of disappointment. Sure, the restaurant got more busy towards the end of our dinner, but the dropoff from the quick service to the endless waiting was bad. I think from walking into the door to having our plates cleared took half an hour; and from having our plates cleared to paying the check took another half hour. That is how I will remember this place and will probably not be back even though the food is decent.
(3)
William Land P.

Great food and great service in a pleasant atmosphere. The only downside is the cost of the wine. They have a sommelier on staff and I think to justify the position the wines are grossly overpriced. Edna Valley, which sells for $9.99 in Safeway was in excess of $50 for a off the shelf low range wine. That is just outrageous. It is unfortunate, because the food and service is great. Bring your own wine and pay corkage.
(3)
Dianne M.

Checked out the bar happy hour last night and wouldn't recommend it, drink somewhere else. A regular vodka martini was $11. If you drink Smirnoff you can get the girly martini's for $5 but I personally think Smirnoff is on the bottom tier of Vodkas. They had 5 appetizers for $5 each and the Thai Spring Rolls were very good but only 4 bites (it might have been 1-2 spring rolls cut up) so not the best deal. Our bill totalled $42+ tip for 2 drinks and one app so once we had dinner $92+ tip it turned out to be a pricier evening than past visits. Don't get me wrong however my lobster was excellent, the Jambalaya was again top notch and the heirloom tomato salad had a sweet reduction balsamic that I must try and reproduce. It's good to be back in CA where great food is everywhere. I missed all the great restaurants during our visit to PA.
(4)
Russell D.

I've eaten many times one of my favorite places to eat good food great atmosphere. I had Kobe streak wow outstanding.
(5)
Katie A.

Our waiter Stuart was the best. He was very attentive which is rare these days. We were a party of 8, 4 adults 4 children. Sometimes bringing 4 children under the age of 5 is frowned upon at these kind of places, but we felt welcome. Food was amazing, a little pricy (probably because of the kid's meals) but I will definitely go back again probably without the kids.
(5)
Mike D.

I had dinner at Forbes Mill with a group of friends to celebrate a birthday. We waited a very short time in the bar area for all of our party to arrive. Our table was waiting for us, and a very nice touch was the personalized menu insert for the occasion. Our waiter was prompt, courteous and very knowledgeable about the menu, deftly answering a query about the Kobe beef. Support staff was around frequently, assuring that water, bread, and butter remained plentiful. Our waiter also kept up with our consumption of beer, wine and other drinks. Our party ordered a variety of items off the menu, and everything looked delicious. I had the jumbo shrimp appetizer, and the shrimp were big, fresh, crisp and cold. The cocktail sauce had just the right horseradish tang, without being too hot. I also had the clam chowder, and I must admit I have had better. It was more of a potato chowder with more bacon than clams. For my entree I chose the DDG cut of prime rib. Eighteen ounces of boneless beef, ordered medium but more on the rare side. The meat itself was a disappointment. Tender to the point of being difficult to cut with the knife supplied, and sinewy to eat, tough and chewy. The taste was adequate, with the roasting spices quite salty. The Yukon Gold mashed potatoes were good, as were the seasonal vegetables (broccoli and sliced carrots). I think if I was to try this meal again, I would order the prime rib medium-well or well done. Sort of a letdown for a higher priced establishment. Looking at some of the other meals our party ate, it seems the cooks err on the side of rare rather than more done. I will definitely try Forbes Mill again, as the total experience was enjoyable.
(4)
Anna W.

VALENTINE'S DAY SPECIAL Forbes Mill Steakhouse in Danville, CA Scratch this place off your list of places to go, people to see... for this occasion or any other special events in your nearest future!!! Disrespectful staff ranging from associates to Management and up to owners themselves. Lack of any class or basic etiquette for service provided to clients during special events. Even after numerous complaints by phone and via e-mail from the guests of the B-Day party on two different occasions - NO REACTION from General Manager or owners. This is not the place they pretend or want to be known as.... Overrated, overpriced, lousy service, average food, lack of training on all members of the staff... BEWARE!!! Don't let these people ruin this or any other special night out.
(1)
Lee R.

AWESOME, AWESOME This is easily in my top 5. I would go every week if it didn't run $200 for my wife and I. But it is worth it. The prime rib rub is soooo great. The appetizers are delicious. A must go.
(5)
Kat M.

My boyfriend and I came for Valentines Day. The only reservations that were available were for later in the evening, but proved to be just fine. The service was awesome, and our server was super attentive, as well as informative about menu options, wine pairings, etc. They offered both a Valentines Day menu as well as their regular menu. We have had our share of steak's however Forbes Mill did an outstanding job at creating a great meal and experience for us both.
(5)
Rebecca V.

My husband and I went here a couple of years ago just because and it was amazing. That was the only time we have gone only because it was a bit pricey. I made a reservation through open table and put a note for a romantic table. When we arrived they actually gave us a nice romantic, quiet table. We ordered and also were able to speak to the sommelier who suggested a wine to go with our meal- good choice, too! I had filet and my husband had surf'n'turf- both were excellent. No complaints, we felt well-taken care of and enjoyed our dinner. Thanks!
(5)
Val M.

We had a great experience. Food was great. The sommelier was amazing. She was extremely well informed and we had a great discussion on wines of the region. We went for a special occasion. But, I would recommend this place for any occasion.
(4)
Jeff M.

2nd best steak I ever had. I ordered the New York Strip. Awesome! Best steak believe it or not was at the Cracker Barrel. Everything about Forbes Mille seemed great. If the Kobe steaks were15-20% less expensive, I might have jumped on board and tried one. Waiter needs to smile more.
(5)
Bon J.

The service and ambience are really special. The steaks were so yummy and tender and cooked perfectly. We really look forward to coming here, whenever there's another special-special occasion.
(5)
Betty D.

Went here for the second time last night and it was great!! I started out waiting for my friend at the bar and had my usual (Cosmo) - nothing exciting but it was good. Started talking to an old, drunk man who bought me another ... this time I had the bartender's "World Famous but only locally known" Raspberry Lemon drop - OMG!!! It was SOOO good! My friend got there and Jack (my new friend) bought him a drink too. We then ordered an appetizer while watching the Cal lose (to USC ... ugh) - stuffed mushrooms. Unfortunately, we had to send them back as they were cold inside and lukewarm on the outside. When they came back out - PERFECT!! We then moved to our table (heads hanging low after the loss) which was situated in a nice, romantic corner. Our waiter and Somalia were both very helpful and both recommended the blackened rib eye (bone in). We split the rib eye (and both looked at each other when it came because it was so big we didn't know how one person could have eaten it alone!), asparagus, and the pear and Gorgonzola salad (ehh..... okay). I wouldn't let my friend get desert like we had done the last two nights but said okay to a decaf, non-fat mocha .... which turned out to have enough chocolate to serve as my desert for the next two days (my friend donated some of his coffee to help dilute the chocolate). Service was great - food was great!
(5)
Hiker G.

Christmas Eve dinner for 5 from all over. Food was very nice. Service was HORRIBLE. Will not go back. Horrible service started with bartender and went downhill from there......don't bother......good service starts at the top and trickles down.....if it wasn't 8:00pm on Christmas Eve and 5 people we would have left.
(2)
Lonnie R.

Had a Friday night dinner here with a party of 4. Food was very good, service was excellent. Our waiter Brent was very nice and accommodating. I had the Kobe filet and lobster, both were prepared to perfection. My wife had the swordfish which with a southwestern type presentation with black beans, guacamole, and salsa, a surprising preparation but well executed. The side dish of creamed spinach was tasty also but I guess you put bacon in anything and it would be good.
(4)
Thuan U.

great service, great appetizers, great entrees... and i love me some steak! oh.. the bread is delicious too! only reason why i didnt give it 5 stars is because the shots are expensive, and they dont pour heavy. oh...fyi, the crowd seems to be yuppies in their late 40's, early 50's trying to stay hip, so if you're my age and in your mid 20's... be prepared to be stared at for most of your dinner, especially if youre in an interracial relationship.
(4)
Bill C.

Every so often, I get a chance to dine with a close group of friends at a nice restaurant. We'll try out a new place or visit an old favorite. When we heard that Forbes Mill had opened right in our own backyard we were really excited. Since this kind of dining is a bit of an investment, I have very high expectations. Did it meet my expectations? Well, it did meet part of my expectations. Let me break it down for you all.... The Restaurant Itself - They remodeled the old Tony Roma's. This was a good thing, old Tony Roma's went down hill really fast. But that's another review. They did a nice job with the layout of the building. The bar area is nicely separated from the dining area. But they failed in several other areas. The ceiling is very high which tends to echo all the noise which made quiet dinner conversation difficult. There are too many tables and they are too small for the plates they use. We were always fighting to try to find a spot to put things. The lighting was just right for dinner. However, there must be some dim spots because some of the customers were complaining that the lights were too dim. So, the manager was constantly turning the lights up and down depending on who complained last. Note to Manager - Stop screwing with the lights. It bothers everyone when you do that! Also, we were seated at a edge of a main walkway which was ok. There was plenty of room for that. But whenever anyone would walk by, we could feel the floor bounce with their steps. Heck, it even made wine glasses shake. Not good at all. The Bar - We didn't actually get into the bar, but the drinks were well mixed and strong. They did a good job on that. It looked like you could get a drink and appetizer in the bar if you wanted. However, they do get a negative mark because starting at 9 pm, they started playing pop music loud enough for us to hear it at our table. One should never be forced to listen to "Billie Jean" while dining. Appetizers - We ordered two. The Prime Beef Skewers and the Crab Cakes. The Prime Beef Skewers were really good. They were served with a lime and pineapple mix. It was very tasty. Even the pineapple ring used to hold the skewers in place was tasty. The crab cakes were a little disappointing. They weren't rich, nor did they taste very much like crab should. The onions used in the preparation of the crab cakes over powered everything. Salads - We had mix of salads which were good but not overly memorable. Entrees - We all had steak. How could you have anything else at a steak house? Yes I am a remorseless carnivore. Most of use had what they called a Kobe New York Steak. One of us had the regular filet mignon. The Kobe steaks were all cooked per the description in the menu and were quite tender. I was disappointed that they put a glaze over the steaks. Dang it, I don't want anything covering the flavor of my expensive steak. The person who has the traditional Filet Mignon was very pleased with the preparation, taste and tenderness of that steak. The serving sizes were ample. However, the next day the leftovers were salty. That was curious. Side Dishes - You simply have to have them with steak. The mashed Yukon potatoes were awesome. They were super smooth and rich. The asparagus was prepared very nicely and had a very pleasant taste. The Mushrooms were ok. I've had better. There wasn't anything special about them. They were bad and they weren't great. Dessert - The chocolate cake and cheese cake were really good. The crme brulee was good, but not as good as the others. Although, I got the impression that the desserts were made elsewhere. It was nothing truly memorable. Still it was a nice way to finish off the meal. The coffee was also very good. Wait Staff - This may have been the highlight of the evening. The entire crew was fast, efficient and attentive. We never had an empty water glass, a missing plate, spoon or knife. These folks did a great job. What makes it more impressive is that they only opened a little while ago. But they worked very well as a team. Price - Yeah. It was expensive. But, we knew that going in. Overall rating ... 3 and 1/2 stars. I want to give them a 4 star, but they just were short of my expectations. Will I go back? Yeah, I probably would. However, I recently received a gift certificate to go back so I might be going back sooner than I had planned just to use this gift. Is it my favorite steak house? No. Craftsteak in Las Vegas still is. But locally, McNamara's in Dublin and Ruth Chris in Walnut Creek are still very high on my list.
(3)
Gabriel N.

We've only tried Forbes for lunch, but it will definitely have us coming back for dinner soon. Everything from the food, attentive waiter to the cozy Colorado lodge-esque decor sets this premium steakhouse apart from the competition. It's good to know that there's a fine steakhouse right around the corner without having to make the drive into sf.
(4)
Angela A.

Love this place (the bar corner tables are great to sit and have a quite dinner for two also).
(5)
Andres Z.

The dinner was good although the rib eye I ordered was not a medium rare but rather a medium/well which shouldn't happen for 45 dollars but everything else was great. Also some of the desserts were sub par and their coffee was burned as if it was sitting on the pot all day. Overall the restaurant was very good and would go there again also I would give it more of a 3 1/2 stars than a 4 but I'm nice.
(4)
Scott T.

Place is pretty darn good. I went there with my wife for a dinner meeting. I had a filet mignon, and wife had the fish. Everything was really yummy. Steak was just right and melts in your mouth. Side dishes where all quite good - ahi tuna was the best I have tasted. Even the bread was really good and piping hot. Wine we had was just so-so, but that may be due to the host's selection. Now, if they would just bring stuff when asked for, they would have gotten 5 stars. Nevertheless, I would love to go back sometime. (Admittedly, not on my own dime. The place is commensurately expensive.)
(4)
Jerine E.

Went here for a work dinner and have to say that this place lived up to the hype. They wait staff were very courteous and the food was delish. I haven't had a steak that good in a long time. Highly recommend!
(5)
Marcus K.

If you're hungry, get the bone in blackened rib eye. Big portion and well cooked. But can be a lil too salty at times. Service was 5 stars.
(5)
Connor H.

Excellent place all around. The inside of the restaurant is a bit romantic and dark, but not so dark that you can't see the food. Skipped the app and went straight for the dinner since i figured it would be a big meal. Plus in a nice restaurant, i always like to get dessert, since most lesser quality restaurant desserts are way too sweet. The steak i got was the prime bone-in ribeye topped off with a nice portion of foie gras. Both were unbelieveably tasty---steak perfectly cooked and a ton of flavor and just the right amount of marbling throughout--excellent! For dessert, I got the chocolate lava cake which is bascially a souffle--it was out of this world. Everyone at my table wanted my dessert! I highly recommend this place, as the food was incredible (but expensive) and service immpeccable!
(5)
Ishmael C.

Don't do it! I live nearby and have been to Forbes five or six times, always hoping that the last time I just caught them on a bad night. Never again, every -- and I mean every single time, -- I've left feeling ripped off. It's not that everything is bad, but they just can't get the simple things right with any consistency. Once I had a downright rude waited, once a $50 steak overcooked, and several times a side dish served cold. It's not "bad" but it's not good, particularly for the price. I'm sorry but at $40-$50 per steak you have to NAIL the steak and potatoes at a STEAKHOUSE. I can do all this stuff better at home. Skip it and try Flemings or Vic Stewart's, which both do the simple things better.
(1)
Jenn T.

We took my family out to Forbes Mill Steak house for an early Father's Day dinner tonight. First found out about the restaurant on Opentable.com and made the reservation just yesterday for 5 people @ 8pm. It is located in the Danville Livery, a little outdoor shopping center, so we had to circle around once before finding a parking space, not too bad. We were seated within 5 minutes of entering the restaurant, immediately handed our menus, and the waitress came to our table within 5 minutes. Although it felt a little rushed because we hadn't had time to ponder the menu but she seemed friendly enough. The restaurant had low lighting and can be quite noisy. The lights were dimmed further halfway through our meal. We had the calamari and crab cakes for appetizers. The salad beneath the calamari was delicious but nothing that stood out about the calamari or crab cakes themselves. Their brown bread with creamed butter hits the spot and tides you over until the entrees come. For entrees we had the kobe filet mignon, kobe new york, lobster tail, ribeye steak (no bone), and salmon. The only thing I did not taste was the kobe new york. The filet mingon wasn't what I expected, maybe I expected too much. It was a bit dry and stringy and I couldn't get over the distinct flavor (tasted more like grains than beef). The lobster was excellent! Flavorful, cooked just right, and "sweet". The spiced salmon was different but pretty tasty. I had the ribeye steak for myself and it was delicious! I ordered medium rare and it was cooked perfectly, the meat was juicy, tender, and flavorful. I ate every last bite. I appreciate they have a "cooking guide for the center" on their menu. Everyplace is different. Overall, the service was good. The plates were cleared appropriately and water glasses filled constantly. However, it took quite a while for our main entrees to come, I would guess 25 minutes (?). I wasn't keeping track but it seemed a very long time. They don't mention on the menu that the kobe steaks come with some mashed potatoes and my ribeye came with some veggies (young carrots and some greens). I would suggest this restaurant for special occasions since the prices are on the high end (check our their website for their menu) but would be a good place to try for lunch someday. What made my day is that another guest came by our table because there had been some women admiring my "purse hanger". It's a little metal hanger that hangs on the edge of the table to hold your purse instead of putting it on the back of your chair, on the floor, or in your lap. He came by because three women had noticed it but did not want to come up to our table to ask so he thought he'd ask for them. It gave us a good laugh and something to remember this night. (You can Google "purse hanger" and find many internet stores selling them.)
(4)
Spammy R.

I've been here a few times. I used to love this place because they had a fantastic strip steak and you could a topping of foie gras which was heavenly. But the other times I've been back they have removed foie gras from the menu and the quality of food has gone down. Last time there I had the ribeye and was very disappointed. It wasn't anywhere close to the strip steak Ive had before. Getting rid of foie gras as an option was a deal breaker for me.
(3)
CAROL H.

We had a fabulous dinner at the location in Danville on May 22, 2011. The dining area is lovely, service was impeccable, and the food was perfect. The prawn appetizer served with cocktail sauce and shaved horseradish was excellent. We both ordered a lovely house salad, melt in your mouth (rare) filet mignon which included a few veggies and a loaded baked potato. We decided to share a kona coffee creme brulle with little cylindrical cookies. Since it was Richard's birthday he was presented with a lit candle atop a sample of creme brulle, a chocolate something, and whip cream. We will definitely return to this steakhouse. Salad, dinner, dessert, and one glass of wine cost $138.00 with tax. We left a 20% tip. We loved this place more than other steakhouses because of the awesome quality of the steak! Go there! It will not disappoint.
(5)
Mark L.

I decided to revisit Forbes Mill Steakhouse, and the quality of food was about the same as my last experience in summer of 2013. But, the service improved dramatically. So, overall they get a 4 out of 5 this time around. I attended with some friends and we started off with the calamari which was good. The ceasar salad was disappointing again. The lettuce seemed crushed and in little pieces, and not enough dressing. My prime filet cut was excellent, but I should have ordered the double baked potatoe. The dessert is hit and miss when we all shared. The wine list is a bit pricey, they need to take the prices down a bit. Frank Family Chardonnay you can get in the store for $36 dollars, FMS was charging in the high 70s. It should be no more than $55. Our waiter was kind of enough to waive the corkage which is very professional when you order a bottle off the menu. Most of everyone there was very attentive. I'll be back, just a little tweeking here and there with the food and you may earn a 5 star rating on my next visit.
(4)
Erica M.

I have not found a place for steak as good as this yet in the East bay. My husband and I took the drive after he convinced me it was a good idea. I didn't think it was a good idea but boy am I glad we went. I ordered the Pear and Gorgonzola with baby greens, pear slices, Gorgonzola cheese, toy box tomatoes, candied pecans, pear vinaigrette which was really sweet but I loved it. For dinner I had the Prime cut Filet Mignon (8 oz.) "Center cut" Oh My Gosh it melted in my mouth. I ordered medium rare. My husband ordered Bone-in Rib Eye (23 oz.) "Cowboy cut" rare and he loved it as well. The service was a little shabby. They for got our steak knifes and when they brought my husbands clam chowder we had no spoon. That is not a huge deal to me though because I asked and received my cutlery. That was really the only thing that was a negative I could think of. Oh an we also waited 40 mins for our steaks. But I do believe that's why we got a free Warm Chocolate Lava Cake for Two vanilla bean gelato & caramel sauce dessert. It was sooo good the gelato was yum. The hostess was very welcoming, the manager welcomed us as well and the wait staff was good at keeping up on the water and clearing our plates quickly. He was very kind however didn't do a great job of explaining why the Prime cut meats were so much better then the standard. I obviously ordered it anyways and was planning to but I just wanted to see what he knew. The wait staff was a bit over par. There was definitely room for improvement. But I really based my review more on the food then the service because in the end you earn your tip and if the food is bad its not your fault its the chef's. We also order drinks. I had a Tom Colin's and it was very sour and delicious. As for overall experience I would rate it a 4 but steak made up for it if your willing to pay extra for the prime cuts. It was truly delicious and I'm glad we ended up going. Now I will be comparing others to this place. Enjoy
(5)
Karen F.

My first visit here was on New Years Eve & it will the first of many trips I am sure! I tried the surf & turf (filet with lobster tail with the scalloped potatoes,) & I am having happy flashbacks. More please! The filet was cooked perfectly & the portions were just right. Service was prompt & courteous...worth the trip! *I must also commend the waiter that helped the table next to us. There was a high maintenance husband that asked so many questions about wine...we ate our entire meal while he was being a pain about the wine. Their service rocks!
(5)
Charles D.

As a person who worked in the industry and frequents steakhouses all over the city, I was baffled by my dining experience at what seemed to be a great restaurant. We arrived, sat down had a cocktail, and ordered calamari as an appetizer to share. Very disappointed.... the calamari were excessively breaded and the size of a dime, maybe nickle at best. Am i too demanding to have calamari that are the size of a quarter and taste something other than fried breading? The red sauce reminded me of Heinz ketchup... bland, unappealing and lacking flavor. We were told Prime Rib wasn't available anymore (730 on a Friday night... unacceptable), eventually it was brought to our attention that there was a miscommunication and we got the last two slices of med rare. (We felt bad for the other patrons who were looking to enjoy prime rib) Prime Rib arrived and was cold, dry and unimpressive. We took a couple bites and couldn't continue. The cream of spinach was overly salty, and seemed to have meat in it. Manager was called over and didn't seem to care nor acknowledge there was an issue, simply stated the party line of I hope you give us another chance. It was almost as if this was a normal occurring issue, or we weren't special enough. I give it 2 stars mainly based on Chad the bartender, who tried to do the best he could given the situation. In all fairness they took care of the bill, however that should put it into perspective how horrible and justified our complaints were. We will consider, and I use that word lightly, returning and giving a second chance. There are many other steakhouses in the Bay Area that deliver superior service, product and better prices.
(2)
Kris S.

The service, food, & atmosphere was excellent. I ordered the Seafood Risotto and my husband ordered Ribeye Steak. Our meals were outstanding. The only thing I didn't like was the house salad. Too small for the price. Husband ordered Wedge Salad which looked really good. Can't wait to go back.
(4)
Taylor K.

One of my favorite places in town for a special occasion meal, and I love that I can support a local steak house. The food is fabulous!! From starter to finish, it never fails. The filet mignon is wonderful, and I just recently tried the Ahi Tuna and loved it. Everyone in my family leaves satisfied and always loves their plates. Also, how cool is it that to take a look at their wine list they give you an iPad complete with info on the wine/winery. The entire experience at Forbes is wonderful.
(5)
Jane W.

I went here for my Moms birthday and had an amazing meal. They have an appetizer that is to die for! The twice cooked prawns are absolutely incredible. I order the every time that I go to Forbes. The menu has a great variety to choose from whether you are looking for salads, seafood, or steak. I had the chefs special which was a seafood trio. It consisted of salmon, bacon wrapped scallop, and shrimp. All three were so good that I wish they would put it on their menu as a regular item. I highly recommend trying Forbes if you haven't already!
(4)
WJ P.

The four of us arrive. A quieter table in back was great. Awesome service from beginning to end. A nice martini and then very good wine. The sirloin was perfect and the sides just right. The dessert was nice as well. it is pricier but they deliver. We will return soon!
(5)
Jay S.

The best steaks in N. Cal. I have been to many places in SF and in the East Bay and when it comes to steak, Forbes Mill is at the top of my list. After eating as Mastro's last night in Los Angeles, it reminded me about how great FM was last week when the family was there. Their meat is the best I have had. From 22 Lusk, to Alfred's to Anderson's to Morton's, they really can't compete with the quality of meat these guys get. Their bone in rib eye is hands down the best and I continually think something out there must be better but I have not found it. The meat is perfectly marbled as well as the right amount of fat on the edge to give you that crispy rich fatty flavor we all want mixed in with that steak, but without the need to cut off big pieces of fat like I recently experienced at Mastro's. They have a fantastic wine selection and our waiter the past three times Is probably one of the best waiters I have ever had in a restaurant. My family also agrees that Antonio is top notch and really cares about your dining experience, You feel as if the night is about you, not the other tables around you. If you want an incredible bone in rib eye or bone in filet or any of their meats, don't miss this place. It's even worth a drive for you SF foodies to head over to the East Bay and check it out. Desserts are great but last time we couldn't fit in dessert due to too much meat! They just started serving pork cakes which are just like crab cakes and we tried them. Those along with the chipotle dipping sauce...Awesome! My only 5 star steak house review.
(5)
Cindy H.

Dinner here was definitely unexpected. And when I say unexpected, I meant it in a great way! Forbes Mill is located inside a plaza near downtown Danville but it "felt" like it was located in Tahoe in a very serene environment. The steak was extremely juicy ad cooked to perfection. The many sides complimented my main dish. And my wine was delicious. Overall my entire meal and experience was wonderful. Our waiter was very attentive and pleasant. I have recommended this place to others and I will continue to recommend this restaurant to many more!!!
(5)
Randy H.

The family came here for my birthday on a Sunday night. The food was great - although a bit on the pricey side. However, you're at a steakhouse and you should expect that. I really appreciated how they had a kids menu that was reasonably priced. I would recommend this place - especially if you live in the East Bay and do not want to head into the city for a steak dinner. Two Issues: (1) Food Temperature - the sides and my Prime Rib were warm but not steaming hot. I like my food very hot - so, that was kind of odd as most steakhouses tend to warn you about touching the serving plates. (2) The Waiter - he was very attentive - however, a bit too attentive and chatty. I don't know if he was intentionally speaking in a snooty voice or he was just some type of weirdo but it was odd. Came to our table about a thousand times which was way over the top. Also, he gave us "the history" of the wine that we brought in for our meal. Dude, this is my bottle of wine - I know where it came from as I bought at the winery! (On a side note - reasonable corkage fee) Do not get me wrong - this is a Class A place, I will return and I would recommend it to others too.
(4)
Lisa N.

Well, I came here for my birthday dinner with my hubby and was disappointed. When we checked in a little early for our 8pm reservation, the hostess told us we could wait in the bar and then to check back with her closer to the time and she will see if she can fit us in? For our reservation? I think she realized after a bit and said or I will let you know when we're ready. okay no prob. The bar service was slow (we sat at the bar) and there were only a few other people sitting there as well. When we were seated, the place was busy and it was very loud. Very crowded, the people next to us were within elbow hitting distance and could hear our conversation and looked at us. But is the food worth it? NO. The beet salad was good. I ordered the bone-in ribeye thinking yummy flavor and tender meat coming my way and leftovers!. Better be for 52.00 and no sides. And it wasn't. It was very tough. I did not get it at all. The creamed spinach was very good. The wines were overpriced as well. I thought this was going to be more of a Morton's type of experience and it was the opposite. The service was okay and I get it when it's busy. I just think for that kind of money, the meat should be the star. My husband had a special that they offered separately and he was satisfied. Dessert was not necessary this time.
(3)
Tanya B.

I had been to Forbes before and thought that the food was good, but pricey. So, I would only go on Special Occasions. Until my friend hipped me to a "secret"! I call it a secret, because no one working there tells you this.... There is an $8. Daily Special!! What?! Yes! So we sat at the bar and asked what it was yesterday. The bartender informed us that it was Fish Tacos. Well, my friend and I love fish tacos, so we both ordered it. I mean, $8! Wow. Our lunch came and there was a big yummy salad on one side of the plate and 3 (drool inducing) TUNA tacos on the other!! The fish was fried, but not greasy and not overly battered. The sauce was incredible and the veggies were crisp and fresh. We asked about other Daily Specials and found out that Mondays's are thier Hamburger, Tuesday's are Prime Rib Sandwiches and Wednesday's are Fish Tacos. Thurs & Fri. have specials too, but by the time he got to them, I was chowing down on one of the best lunches I have ever had! I will be back for lunch.....often. (Side note: who is that gorgeous gray haired gentleman serving??! Woweee!!)
(5)
Chrissy R.

They have made some changes since the last time I was here. We went for my Dad's birthday and upon arrival they had printed "Happy Birthday Dad" on the top of their Specials Menu - very nice! Our service was great - friendly, polite, responsive. Food was fabulous! I had the Filet Oscar or something to that effect and it was beyond good. I didn't have anything left on my plate at the end of the meal. Great spot in the Livery in Danville, totally worth a look. They redesigned the bar to make it more happy hour friendly - good call Forbes, good call.
(4)
Paul F.

Was very disappointed recently. I sat at the bar and ordered. The steak was great but everything else was BLAH! Baked potato wasn't baked (still hard). They took it back and nuked it and it came back hot but still hard and not cooked. Veggies cold and yuk. Must've been sitting in the plate waiting for the steak to cook. Very disappointing!
(1)
John N.

I came here to celebrate a late birthday and mother's day dinner. I made reservations through open table. The earliest reservation available was 6:45, but we arrived half an hour early. The hostess was very courteous and sat us right when we arrived. Our waitress was very nice and knowledgable about the menu. She was able to answer all my questions and educate me. She always checked up on us to make sure everything was going well. We started with the calamari, which very good. The soup of the day was clam chowder. There were pieces of bacon in it! The chowder could've been thicker though. My mom ordered the prime rib and I got the filet-filet, which were two 4oz steaks. One steak was from a grass fed cow and the other was from a corn fed cow. There was also a cognac peppercorn sauce or red wine glaze sauce drizzled on the steak. I liked them peppercorn sauce more. The red wine glaze was too salty, soy sauce salty. Both entrees came with a choice of potato and veggies. I also ordered a half order of Mac n cheese and creamy spinach. I overdid it with the ordering. We brought boxes home. My entree was good. I was surprised that I was full after eating a half pound of meat. The mac n cheese looked dry but tasted creamy, even on the second day. Even though we had leftover prime rib, it tasted very good on a salad the following day. Heck, it was good cold. With all the food plus two drinks, paying $110 wasn't bad. I'll be back to try other items.
(5)
Jennifer B.

Yelp reviews led us to this neighborhood gem. Our meal was fantastic - from service, beverages, and the food itself. We will absolutely visit again when we are in town.
(5)
April M.

Very much enjoyed this restaurant! Some of the sides including mashed potatoes were pretty bland. Nevertheless rest if food was amazing and service was perfect!!!
(4)
Sean T.

Had dinner at Forbes Mill Steakhouse, 03/19/12. Reservation was for 630, but we were late, and it did not seem to be a problem for the restaurant, the hostess sat us right away. Service: A+ We were greeted right away, our drink glasses were never empty and there was time between courses. Food:A+ Appetizer; Ahi tuna with mango slaw; 1st course; Pear Gorgonzola sald/French onion soup. Entree; Wygu beef fillet, and prime rib-eye. All the food was well seasoned, fresh, and cooked to order. Ambiance: A+ Romantic, casual, family would all fit in well here. Not pretentious or stuffy. Price: B a little expensive, but for the service we got, I would pay it all over again. 2 people, 1 beer, 1 cocktail, 2 soft drinks, appetizer, starter, and entree's $171.00
(5)
Chris S.

My fiance took me here for my birthday and we had a great time. Our steaks were cooked to perfection and the staff was very attentive to us. They even had "Happy Birthday" written on our menus since she had told them it was my birthday when she made the reservation.
(5)
Gary A.

So this was the fourth time we have been to Forbes Mill in the last couple of years. It was my wife's birthday and two days after Valentines. As always, the food was wonderful, our party of 5 enjoyed a wide selection of steaks and seafood including my perfectly cooked fillet and Australian lobster tail, ssoooo good! Finished with the Guava Cheesecake and a nice cappuccino. But we had a very odd experience when checking in for our reservation, the women who sat us, did not say a word when we gave her our name for the reservation, she didn't smile or nod, she seemed on another planet. She grabbed 5 menus, and started walking to the table, I guess just expecting us to follow. When we sat, she handed us each a menu without a word, turned and walked away. The entire time, from entering to getting our menus, she said not one word to us! Not one smile, so odd in a establishment of this quality. It was a crowded Saturday night, our server was excellent as usual, but service was not as "sharp" as usual. When you spend $700 on a meal, you expect just a bit more quality.
(3)
Eric P.

Everyone at our table of 6 commented how great every item ordered was. From salad to main course to cocktails. We had a great time and the atmosphere was relaxing and not loud like many other venues. We'll definitely be back.
(5)
Nacha P.

We were here on valentine's day. The table were mostly set to be a doble seated. There were a lot of couples celebrating this day and I'm on of them. The waitress was helpful but a little slow. It looks like she has to take care of other section away from where we were seated too. My bubby ordered the Filet mignon and it was just so good. I got the crab crusted sea bass, the sauce was so good, just the way I like. Everything seemed to be great on my plate until I reach the middle part of the fish. It's actually warm but I felt it was a little uncooked. But over all it was GREAT.
(4)
Jen Z.

WOAH. This place is absolutely my favorite place for steak. NEVER have I had such a delicious, tender, well-seasoned, perfectly cooked steak. We first came here for New Year's Eve and I thought that maybe it was a fluke. We came back for Valentine's Day and it was exactly as I had remembered. YUM. If you're getting the steak you MUST get the Prime cut filet mingnon. It literally melts in your mouth! The service is impeccable and they always know how to suggest a great wine pairing. My other favorite thing about this restaurant is that they actually cook your meat the way you want it! If you ask for medium you'll actually get medium... and it's so difficult to find a restaurant that can promise that type of reliability! They also gave out roses with the checks on Valentine's day. I thought it was an extremely cute touch. DELICOUS!!!! I can't wait to come back.
(5)
Marie P.

On my daughter's 15th birthday last year I took her to Fleur De Lys in SF, where she had the Kobe Beef Cheeks for her entree, and thus began her love affair with kobe beef. For her 16th birthday this year, I decided to stay closer to home when I learned that Forbes Mill has a Kobe Filet Mignon on their menu. First impression is that I was a bit surprised at how the diners were so casually dressed -- jeans and sneakers -- for what I thought is a high-end restaurant. But considering the place is a steakhouse, I guess jeans can be OK. It certainly fits the rustic look of the place. We started off with the calamari for appetizer. It was very good. I ordered the Cowboy Cut Rib Eye with bernaise sauce. It was fantastic. It had a nice sear and char on it, but the inside was perfectly cooked. Also, the steak was 23ozs huge! There was plenty to eat for dinner and still have enough to take home for steak and eggs in the morning! As planned, my daughter ordered the Kobe Filet Mignon. It came with Au Gratin potatoes and some other veggies that were not so memorable. The best part of her plate was actually the potatoes. It was surprisingly divine, and she gobbled it up! The filet was good, but not extraordinary. For $65, I'm not sure that it was worth it. We ordered the Chocolate Torte for dessert, presumably to share, but they brought her the Kona Creme Brulee as a special birthday treat. Overall, it was a great dinner. This place would not be one I'd go to on a regular basis, but definitely a recommended place for special occassions.
(4)
Ronald R.

When it's on, this is one of the best places to get prime rib in the entire area. Perfectly cooked and seasoned. Add a side of mashed potatoes and spinach and you're all set. It doesn't come cheap, but you get what you pay for. On some occasions I have found the service to be a little sub-par, a bit of a disappointment for a place of this caliber. But all in all, worth the trip out here.
(4)
Patrick L.

Been to all the steak places in the area and this is by far the best steak house! Service: The people there are always friendly. They don't rush you, but they also don't ignore you. They want you to order plenty, but aren't pushy if you don't. Food: I've had their Sunday night prime rib special. Delicious! Big piece of prime rib, awesome potato's and perfect veggies for 30 bucks. Their hot rolls are very good as well. I hate it when nice restaurants serve you cold bread. I've also had the seafood risotto. It had big shrimp, scallops and fish. This was a very tasty risotto. I would highly recommend it. A smart person once told me that steak houses serve the best seafood. If I based it off of this dish, they were right! Price: A little cheaper than ruth chris, flemings, which makes this place a great value! I would rather come to Forbes Mill than those other places. Bottom line - this place has my delicious seal of approval.
(4)
Cindy G.

Had the steak special with mushroom sauce. Very blah.. No flavor to the steak what so ever. Also had the Seafood Jambalaya with chicken and sausage. Should call it Chicken and sausage with a few seafood. Flavor was good but had 2 scallops and 4 rock shrimp. Yes, so few I could count them. Filled with chicken and sausage. Very disappointed experience. No need to go back.
(3)
Adam S.

Great meal for a special occasion!
(5)
Sarah J.

A staple to the Livery and Danvile's restaurants south of Downtown. - Excellent Service (old-school, friendly, attentive, but not annoying service) - Grass fed filet mignon was outstanding; mashed potatoes were good as was the creamed spinach - The wine list seemed limited for 'by the glass' options - Cocktails were well thought out/unique, but very strong (almost too strong to drink) - Breads were good - Beet salad was disappointing... more spinach than anything and thin slices of beet left me feeling misled from the menu - Loved the atmosphere - nice, but relaxed / full, but private dining - the dessert menu looked good, but nothing we "had to have" so we passed, even on a special occasion out Overall, the food quality is great and the service was outstanding. I think the menu is a little old-school and could benefit from more creativity, but maybe that's not what their customers want/demand? The prices were high and I didn't leave feeling like it was really worth it.
(3)
Janice G.

Finally a restaurant in Danville with great food and professional service. No, the owners neice won't make you suffer through her uninspired service. All pro's here. Yes, it's a steak house, but they have other things as well. On the expensive side, but worth it. Probably not the best place for kids? Depends on the kids I guess....
(4)
Julie K.

This is the only restaurant in Danville that gives you a hard time if you have an open table reservation and go to the bar. Albeit, the four of us gals have spent $150 on drinks and appetizers and even when two of us go we spend $75. Why then would they want to give a hard time every time...is it that big of a deal? It is not like we ordered one $5 drink? I would think they would want the business and encourage good will and patronage. I have been here for dinners, chef tables etc but have a bad taste in my mouth from being shamed at the front kiosk.
(3)
Theresa S.

My husband and I celebrated New Years Eve here and had, quite literally, the BEST steak we can ever remember having in our lives. The wait staff was very courteous and attentive. We'll definitely be going back.
(5)
Sam A.

One of the best steak houses I've been to in the east bay, BUT Be prepared for the price - me and 3 friends went there with a 250 gift certificate and burned through that and still spent 50 bucks a man! That's what we get for ordering the surf and turf without a price next to it! If I had the money to blow, I would deff go back!
(5)
Tam T.

food was great. service was great, if its your birthday they make you a special dessert and write your name on the menus, its very cute
(4)
Ralph A.

Everything was good to great except the price. To be fair, I am not a big steak house guy since I am very capable of buying good steak at the butchers and cooking it at home, so I never see the value in a steak house with $50 a la carte entrees and $10 sides, and this was no exception. With that said, the steaks were excellent and the sides were pretty good. Much better than Hap's in Pleasanton.
(4)
Joe P.

Did not know that a rib eye steak could be served so thin. Worst steak House we have been to. They should just call themselves Forbes Mill.
(1)
Daniel G.

So. Damn. Good. The service, the food, everything.
(5)
Mark M.

Good quality of food, but just another pricey steakhouse. Sorry, too many competiting steak houses in the Bay Area. Everything is done right, but nothing special here. If you want to talk straight food, it's 4 stars, but the place lacks luster to me. Very friendly staff and service, which is noteworthy.
(3)
Jennifer T.

I went here for lunch and wow it was amazing. I always say that I am not " a salad kind of girl" but omg the strawberry salad was amazing!! everything that we got was delicious and I feel that way about most of their dishes if not all!!
(5)
Carole B.

Great steaks, good service. A little expensive but overall a pretty good restaurant. Can be a little noisy, we always request a booth.
(3)
Vachi B.

I'm giving 3 stars because my steak was perfectly cooked. I left out the 2 stars because of the terrible and snooty service we received. I don't remember the waitress' name, but she has 3 stars tattooed under one of her wrists (I think it was the left wrist). The service was not friendly. It seemed that she was annoyed by us. We didn't request anything out of the ordinary. We ordered appetizers right away as well as our main course!!! Overall, the steaks were fine but a little thin. My prime ribeye was a bit thin for the price tag.
(3)
Ronald F.

This is still my most favorite place for a great steak. I write reviews for several restaurants but very few get 5 stars. They earned the recognition and they make us feel special whether it is for business or with my family. They offer special touches like a personalize menu celebrating a birthday and showing the person's name on the menu. Thank you for the quality and you have won over our family who has been a Ruth Chris client since 1987 (6 states)
(5)
Briana S.

Blackened Ribeye with loaded mashed potatoes (bacon & cheese) is amazing and the filet mignon and a side of Mac n cheese (with hotlinks) is scrumptious. The Kona creme brulee is a perfect ending to a meal! Oh I forgot to mention that they have really really good mojitos.
(5)
C C.

Super disappointed in the service! We sat for over 15 minutes when our waiter came to take our dinner order and we hadn't even ordered drinks! After we received our wine we asked for appetizer recommendations. He recommended the Ahi. It was mediocre at best. We had to ask for everything, nothing was proactive - we even had to ask for bread! After the app and salad, our wine glasses were empty, but we were never asked if we would like another drink. In all fairness, our steaks were great! I had some steak left, asked for it to be boxed for me to take home, and never saw it again (I forgot until we got home!). Lastly, our dessert disappointed big time. It was an ice cream sandwich and was clearly not made fresh (which for this type of restaurant is expected). It was rock hard, pre-made and lacked flavor. With other lovely restaurant options nearby, go somewhere that will tend to your needs as a patron.
(1)
Susan C.

Went there for my 30th anniversary. About 6 different employees said "happy anniversary" a couple times each. A little overkill. It got to be annoying. I ordered the surf & turf well done. Lobster was fabulous. The steak was very tender but I had to send it back because it was still bleeding. When I got it back it was cooked only slightly more. It was still too pink inside so I just ate around the sides and left the rest. For $72 this should have been perfect. I was almost going to ask if I could go into the kitchen & cook the steak correctly but didn't. The steak also had no flavor. Other than salt. Too much salt. Salty & bland. The broccoli was pretty sad looking also. The waiter sent us home with dessert which was excellent. Service was excellent. I guess if I want a steak again I will go to Cattlemans. They know how to cook a steak.
(3)
Karen A.

I was surprised with a dinner date for Valentines's Day (actually it was the Monday prior, but hey, who cares). The hostesses weren't as "sweet" as they could have been, but they seated us quickly, asking us if we preferred a table or booth. Wine Menu was extensive, fella took his time browsing it while I sipped on my Crown and 7 (never have to wonder about legs or tannins). Assorted breads with warm butter arrived quickly. The dark brown bread was the best. I really wanted the pear salad, but I always go with fruit/nut/crumbles cheese salads, so I went with the Beet Salad (thatnsk to the recommendations of the other Yelp! reviews) and it was incredible. Different from what I expected, but tasty, nonetheless. For entrees, I chose the Bone-In Ribeye (after being talked out of the 16oz. Ribeye by the fast talking waiter). At first I felt like I had been salesman'd, but I am happy with my choice, it was delicious. Fella ordered the fancy $65 Kobe Filet Mignon. It was incredible! His baked potato was standard (can you really fancy up a hot spud) and I enjoyed his vegetables. I do have to say I was disappointed that Fella's food came out piping hot, but mine seemed to have lost it's steam. There was no heat on the steak or the mashed potato. Kudos to the waiter who offered several times to cook me a new steak (I didn't want my mid rare to come back well done so he offered a whole new one) but I declined, since I didn't want to wait, or make fella wait. Waiter promptly brought me a small vat of piping hot mashed potatoes as a consolation. If you choose a "side" be sure to choose two and "split" them. I was eating Creamed Spinach for a week. We got the Dessert sampler and enjoyed it. Next time I would skip the sampler and go straight for the Kona Coffee Creme Brulee. Ooohhh yyeeeaaahhhh. Crown XR nightcap and a $250 tab later, wewent home full, happy, and with leftovers. Harvey loved the Ribeye.
(4)
Malissa D.

Absolutely delicious. One of the best meals we've had in a while. Very nice, simple, classy steakhouse with a casually relaxed vibe. The service is wonderful and the food!! Oh my goodness the food. It's so good...they don't skimp on the servings, either. We ordered appetizers, entrees, drinks, and dessert. Everything was fantastic (Even the salad!! All I kept saying was "MMM!! How is a SALAD this GOOD?!"). It is spendy, so know this going in to it. But don't be surprised, either - it's a steakhouse in Danville lol. But it's worth every penny. Splurge and enjoy.
(5)
Alicia C.

Excellent food, just excellent.
(5)
Rachel H.

The food was terrific. The service was odd. Water sat unfilled, coffee cups empty, cocktails bone dry...and no one came by to refill or re-order. We had to refill our own wine from the bottles we ordered, EVERY time. Not once did the waiter come by to do it, and he even brought out other courses and after placing our plates, didn't observe the empty wine glasses. Also, the appetizer plates and utensils were still on our table when dessert was served (chopsticks from the ahi - kinda obvious that they don't belong!). However, the appetizers, salads, entrees and dessert came out with nice timing, at perfect temperatures. Ambiance is terrific and the people watching is fabulous. I had the filet oscar and wanted to lick my plate, it was so good. Also terrific was my wedge salad. Crab cakes were too cake-y, crab was too finely shredded for my taste. Ahi appetizer was delish! Prices are fair for the quality, but the spotty service should not occur in an establishment of this caliber and price range.
(3)
Danny Y.

My wife and I came here last night as a sort of pre-10 year anniversary dinner. (actually its not until next year but what the heck :-) The atmosphere was nice. It is a classy place but not everyone are in suits or dresses, so don't fret if your not fully dressed up thinking they will not take you in. I was in my usual business atire, khakis etc. The service was fine. The waitress had a trainee with her who was learning the trade I guess. Wait wasn't that long 10-15 min before they took orders. But it was a Wednesday night and hence the place was not that crowded. I can see the service being slower from some of the reviews below; if it was a crowded night because at a glance there didn't seem to be too many servers including ours. We ordered the intro platter: you choose 3 items. We chose, oysters, crab cakes and ahi tuna. Very good. And for entree I insisted my wife have the Kobe (it is the most expensive steak on the menu) and I had the prime rib. The Kobe was exceptional; the meat does melt in your mouth. My prime rib was very ordinary...actually not that exciting. (no comparison at all to House of Prime Rib in SF; go there if you want prime rib.) We also shared the the coffee creme brulee for desert. At times, it would have been nice if the server was a bit more attentive but other than that ...its a decent upper restaurant.
(4)
Spencer B.

My wife and I really love this place. Forbes Mill does a fantastic job with their steaks. They provide great customer service also. If you are looking for a steak house this is the place. I prefer it over most of the other Walnut Creek steak houses. The open seating area creates a great atmosphere. Whether for business or pleasure I highly recommend it. You also don't have to eat the angus beef steaks. They are great, but their regular filets and New York steaks are really excellent.
(5)
Karen S.

The ambience was great, our waiter was super attentive and made sure we had everything we needed. While the food tasted great, I didn't feel well after dinner. I may try it again just to see if it was a fluke. Overall, this is a very nice restaurant.
(3)
M W.

Delicious food, great service, nothing to complain about.
(5)
tom B.

Birthday dinner with six friends at Forbes Mill 6/1/12 Service A+ Food F. Five of the six meals were various steaks from the $46.00 to $35.00 Bone in Rib eye to the Grass fed Filet's. All were over cooked, tasted like shoe leather, and the smallest portion size i have ever seen. No reputable establishment should server food like this. Very Very disappointing. Too many good Steakhouses in the area to bother with this one ever again unless the chef and the menu changes. BTW the place was not busy on a Friday night for 7:00pm resv.
(1)
Justine Y.

This was my second visit, the first being quite enjoyable. This time, we did have reservations (for 5), but we were not seated until 30 mins after our resevered time. The service was amazing and the prime rib was excellent. I would definetly go back!
(4)
Kathleen W.

My friend and I had dinner here to catch up as old friends - and grabbing steak is just one reminder of the commonality of years of friendship. We don't get together nearly as often as we'd like ... but with some wine, some red meat - we see and applaud each other through life's adventures. The service was very good ... albeit some of the staff was a tad absent minded (I had to ask for a soup spoon ... wouldn't you naturally remember to bring one when bringing someone their soup?) The French onion soup was very tasty though. I got the prime rib ... it was pretty quality steak, but very fatty and not as good as House of Prime Rib - there also wasn't enough au jus. My friend wanted his bone in prime rib eye steak blue rare ... but upon recommendation of the waiter, just got it rare. He seemed content. The meal was unobtrusive but the food wasn't terribly memorable. Danville is a bit out of the way for me so it's probably not a place I'd make a point of visiting again. Though certainly not a bad steakhouse by any means.
(3)
Betty N.

Liked it, but didn't love it. Parking was fairly easy and we were immediately seated upon arrival. The decor reminds me of a barn slash Tahoe lodge. I am not sure whether or not to ask for a blanket and hot cocoa instead of a steak. The prices were reasonable and the staff was efficient. Our water glasses were filled promptly and our dishes came out quickly. This is what was ordered: - Oysters ($12) - Very good and fresh. I liked the red vinegar dipping sauce. - Pear and Gorgonzola salad ($6) - Leaves withered, not very fresh, the cheese did not taste fresh either, sliced pear was blah. - Blackened rib eye ($28) - The steak itself was delicious. I could have done without the pre-made onions and the stinky cheese. The toppings actually took away the true flavors from the steak. And what is up with crappy vegetables at steakhouses? The carrots and baby greens were horrible. Hard and bland. - Mac and cheese ($5) - Solid. Nicely portioned for a table of 4. - Stuffed mushrooms ($8) - It tasted like it was reheated in the microwave. Yes, I would know. ;) I did not like the cheese, but I dug the bacon bits. Again, wish they would make these fresh. Bottom line: Aside from the steaks and seafood, nothing else tasted fresh (Alice Waters would not been pleased). But I do like the steaks and service here. I wonder if they would mind if I brought in my own vegetable sides next time.
(3)
V K.

After our experience over at Ruth Chris, Hubby's hankering for a good cut of beef was still unsatisfied; so, I found Forbes Mill Steakhouse with the help of the Yelp crew. Coming here on a Monday was great, right away, the gentleman in the front, Brent, was very welcoming and exhibiting a great sense of humor. Sarah was great for just taking care of us and patient with all of our questions. There was another gentleman that helped her with the plate and the waters that we didn't catch the name of, but he was ultra-attentive. So, now for the down-low: Food was overall excellent: - Hubby had the Caesar Salad which was just ok for him, but he enjoyed the lovely fresh bread and his Cowboy Bone-in Ribeye steak, w/mash potatoes and side of asparagus. He wished it was just chard more; which he later discussed with the Chef for the evening, Adam. Chef Adam said that he can always request a thicker cut and more char on the outside than the average. (I) Tasted his asparagus and they were perfectly crunchy and buttery (not overly buttered, but yummy). - Our daughter, had the crab cakes for the appetizer and she tore right through them, one would think that I didn't feed my kid. Anyway, her kid's Mac & Cheese came and she wasn't extremely hungry, but she tried numerous bites from it and exclaimed that it the best Mac & Cheese she's ever had! - I had the French Onion Soup to start and it was perfect - well balanced, not salty and the broth well done. I ordered the Prime Rib and it was just the way I loved it, seasoned well & a tiny bit of spice in the rub, tender, flavorful and so on....loved my mash potatoes too, I didn't care they had butter since it was mild enough not to clash with anything. Just call me Paula Deen! Oh, loved the broccolini too. Of course, I only managed to get 1/2 way thru the Prime Rib, but eating it 2 nights later was still awesome. Hubby had the Kona Creme Brulee and the daughter had the dark chocolate gelato - both were stuffed afterwards. Forgot to mention the atmosphere - it was a relaxed and unpretentious. The business people in the larger groups were talking, but we hardly heard them. It was cozy and more than comfortable. It was a fantastic evening and if you're put off by high wine prices, bring your own in, corkage is only $18. Can't wait to go back! Thank you, Forbes Mill!
(5)
joelt t.

Great food, super service, a very nice place for a special dinner/outing.
(4)
Aimee R.

Very nice steakhouse in Danville. The place has a really good ambiance, with low lighting. I've been here twice so far. I went here on a weekend and the place was packed but also came during the week and there were not that many people. It's definitely a great place to take a large group of people because they have a private room that can accommodate 20-30 people comfortably. When I went I had the lobster tail, which was cooked perfectly. All of the sides are great. I've tried mac n' cheese, asparagus, sweet corn mashed potatoes, potatoes au gratin, and the mushrooms. The appetizers I would recommend are: fresh oysters, lamb lollipops, calamari. Great food! Fresh ingredients!
(4)
Steve H.

Best in Danville. Great food and wait staff is quite attentive.
(5)
Kenny Y.

The service, food, and ambiance here are terrific! I had the filet mignon, and it was really tender! I did wish that it was a little bit juicer... it just lacked the burst of flavor that really makes your taste buds tingle. My friend ordered a trio of food that came with a wine pairing.. it was a bit pricey but that is expected. Her meat was not very good and looked very dry... next time I'll advice her to stick to the steaks. If you are looking for a good steak in Danville, this is the place to be. It's located in the Livery so you can take a nice stroll before/after dinner. Definitely try this place out, but be prepared to shell out some dough!
(4)
kirsten c.

Make reservations through Open table! It did start to get crazy around 6:30 pm. Our waiter was great, attentive but left us alone to enjoy our dinner. I do agree with some of the other reviews: the staff should wear age appropriate clothing. We will be back!
(4)
Jessica S.

The only reason this place is not receiving five stars is because of the initial customer service. I can completely understand there were over 300 reservations for Valentine's Day but when reservations were made a month ago and you check in ten minutes early to eat to be told "I'll find you when your table is ready" with no smile, eye contact, "thanks for joining us," etc. it was a little off putting. Once we were seated the night turned for the better, thankfully. We had a great server and the food was impeccable. We started with a special they had, oysters rockefeller. These were perfectly cooked with the full tasts of the oyster still being prominent. My fiance ordered the Prime Filet and I ordered the Prime blackened Ribeye, bone in. Hands down the best steaks we've ever had. We frequent Fleming's, Ruth's Chris and House of Prime Rib and our Steaks at Forbes had them all beat. For dessert we ordered off of the special menu getting banana bread pudding. Perfect ending to our meal. We will be back, and hope to encounter a smiling face the minute we walk in!
(4)
Jodi B.

Papa Ben is 80! So we set off to try again to celebrate at Forbe's Mill .... although it was Valentine's weekend. Yes we made reservations WAAAAYYY back a month or so ago. The food was between ok and good. The appetizer sirloin tips were amazing in a "Don't wake me up, i'm eating a bite of heaven" kind of way. The ahi was not good...really weird texture and not-so-nice fishiness. My filet was again very good. Paired very well with the Nickel and Nickel Cabernet suggested by our server. My husband had some surf and turf with prime rib I think-it was a little stringy and just ok. This should've been a four star review except for one thing. Do the servers get a spiff or bonus paid on the Kobe beef? Our guy was pushing it so hard it was annoying and at one point got a little confrontational with someone in our party. :( Needless to say, no one ordered the Kobe beef and our server seemed a little put out. SO WEIRD! Dessert was good-tried the lava cake and the apple crisp YUMMAY! Papa Ben enjoyed the sampler plate they put together for him. A very memorable evening with one of my favorite people...except for the Kobe beef hucking server.
(3)
Laura M.

Once you've been to Flemings In walnut creek, you will never come back here. Lunch was very slow and the food....meh just ok. It felt as if my steak salad had been sitting waiting around and it wasn't even crowded. No bread was offered either. Really odd experience.
(2)
John K.

This Danville chop house was the selection for my 22nd birthday this year (and if you believe that...!) being my 4th or 5th trip here, I believe I have a fair enough sample to say this place is great! Come to think of it, this was the 2nd time I chose Forbes for my b-day dinner. One nice touch is that they personalize a menu for the birthday boy or girl (see pic!). From a look & feel perspective, I love Forbes beginning with the exterior structure through to the dim and woodsy interior: just how I like a steakhose to be! I ordered a gin & tonic to keep me occupied whilst I poured over their extensive (and a bit pricey) wine list. I hadn't had a gin & tonic in I don't know how long...but I digress! A Klinker Brick Zin was the selection. I had never tried it but it was from Lodi and I like Zins from dry regions such as Lodi. OK, three paragraphs in and no mention of the steak??? The 9 oz. center cut filet would be my choice (medium) with a side of creamed spinach. As with all my previous trips, the steak was outstanding. Tender, buttery, effortless to cut and even more effortless to taste and gulp down! Creamed spinach was also choice (and I like to think I'm an expert on this side). As it was my b-day, I was served complimentary dessert which was a mini combo of the kona coffee creme brulet (yum!) and their version of chocolate decadence (wow!). Service was spot on so this outing was splendiferous. Can't go wrong at Forbes Mill!
(4)
DanvilleBetty B.

Thank GOD for Brian!! He is your gold star!
(4)
D S.

HANDS DOWN THE BEST STEAKHOUSE IN NORTHERN CALIFORNIA!! Believe me, even though you don't know me, this is the best steak you will ever have. Order the Blackened RIbeye and it will literally melt in your mouth. Service is great and the corkage fee isn't bad.
(5)
Todd P.

Could there be a cooler town on the planet than Danville? I always look forward to my visits to Northern Cal so I can experience more of what this little city has to offer. Latest discovery -- Forbes Mill. I met up with a former co-worker and his wife who recommended this place while I was in town on a business trip. Our dinner was delicious. I started with the baby spinach salad with strawberries and local goat cheese. The cheese was amazing, with a little vein of bleu-cheesy-ish flavor threaded through it. Smooth and rich, it was the perfect compliment to the fresh strawberries and spinach. For my entree, I chose the Mahi Mahi special served with jasmine rice, and a burre blanc sauce. The fish was perfectly cooked, tender and moist, but just a little light on flavor. A dash of table salt helped, though.
(4)
Cathie F.

EXCELLENT!!!!!!! Cannot wait to return. This was a special treat. Food & service was terrific.
(5)
Belle L.

My husband and I went to FM for dinner last night and the place was crowded for a Wednesday night and we both ordered filet mignon, we both love it. I think that was the best I've ever eaten next to Chris & Ruth Steakhouse in Walnut Creek. It was very pricey but worth it. The services was excellent too.
(5)
Jon Y.

Been meaning to revisit this steakhouse for some time now. Father's day dinner seemed like as good a reason as any. The staff remains friendly and professional. The food is still solid. The overall experience also solid. Most importantly, my family (and obviously my father) had a great time and a great meal. Way to stay consistent, Forbes Mill Danville! Also, nice job on my kobe new york strip. :D
(4)
marcie g.

We treated ourselves to this place; we knew it would be pricey, but wanted to celebrate a special occasion. My sister loved her steak and she's pretty particular. We would visit here again on a special occasion.
(4)
Steph S.

Just go! Everything is great! We go here for Happy hour in the bar most of the time and even take the kids. We've been here several times for a really nice dinner, and have taken friends & family here for Anniversaries. Everyone always loves it. We always have a great dinner and a great time. You don't have to buy your steak dinner a la carte like most other Fancy steak restaurants where you have to pay for separate side dishes, vegetable etc. so this place is always our first choice!
(5)
Kristen S.

Yummers! My boyfriend took me here for my birthday dinner last night, and needless to say, it impressed. Ambience- low lighting, intimate group of tables with a few booths on the outskirts of the room. candlelight at every table. Quiet, romantic, but not stuffy or snobby. Comfortable. Service- attentive and prompt. What we ordered (and what I would totally recommend to other couples): drinks: me- lemon drop martini, him- diet coke, appetizer: ahi tuna, entrees: me- the blackened ribeye with bleu cheese compound butter, caramelized onions, and mashed potates. him- the "cowboy cut" ribeye (16 ounces!) with mashed potatoes and veggies. dessert: birthday dessert on the house (mini kona coffee creme brulee & chocolate torte), and he ordered chocolate gelato with berries. Total tab: $102.67. Great price for a 3 course meal with drinks. This is a great way to go if you live in the walnut creek area but don't feel like Ruth's Chris. Forbes Mill is less expensive but spares no detail in service, food quality (although I'm partial to Ruth's Chris sizzling butter action), and selection.
(4)
blake w.

Went to Forbes Mill on a Friday night for drinks and appetizers with my family. Sliders were well done and tasteless and fish taco appetizer was inedible. The appetizer salad was good. I would hope they do a better job in the dining room but won't be back anytime soon.
(2)
katherine l.

Omg I are there on a blind date the other day and my lunch was amazing. I had the seared ahi appetizer and crab cakes. I think I insulted my date by ignoring him and raving like a lunatic about my food. Definitely my new place to eat!!!
(5)
Norma P.

Wow this place was fabulous! We had my sons 40th birthday party there. The service was top notch! We had great salads. Mostly ala carte menu. Quite an extensive steak menu! For a large party, they had several people waiting and busing for us. The steak I had, could be cut with a fork..melted in my mouth! Everyone in our party felt the same way. The wines were excellent! I would recommend this place to anyone wanting a special evening. Relaxing, romantic and superb food! Save for that special night out. I think you should plan on $75. per person for a glass of wine and desert with your dinner. A definite to keep on my dining list!
(5)
Jessica D.

Yum Yum Yum. Came here for my boyfriends birthday. Didn't make a reservation because we weren't sure when we wanted to eat. Got there around 730pm and the hostess said they didn't have a table ready until eight so we headed to the bar. The bar was very spacious, so we actually ended up eating there with no complaints at all. Started with the calamari. It was lightly breaded, crispy and delicious. He ordered the steak and lobster. Lobster was cooked perfectly, steak didn't need any sauce (he needs sauce on everything). I got the filet and prawns. Prawns came in a yummy sauce, my filet was cooked just like I like. The only problem I had was my food was a little cold. It might have been just me, but I like my food piping hot! We had the kona creme brulee because all the reviews said it was good. YES it was. Get this is you love creme brulee (like he does) Served with a little crispy waffle crisp. Perfect ending to our great meal. We will forsure go back. We had great food, great wine and a great time. Plus it is very close to home.
(4)
Zulien M.

Went here for the first time with friends and the food was delish! Very tasty and well worth the price. I will definitely be going back.
(5)
Richie C.

I always say that customer service is what makes or breaks a restaurant. Here at Forbes Mill, customer service is bar none. We had the pleasure of being served by Antonio. From the moment we got to our table to the moment we got our bill, Antonio was more than phenominal throughout our dining experience. For starters, we did the trio apps with half a dozen oysters, crab cakes and the seared tuna. WOW. The oysters were great and fresh. The crab cakes were excellent. The seared tuna was perfect. And the portions were more than generous. The appetizers were a great deal. Any 3 apps for $34! And they serve the full portions! Not like some places where they put together a combo and only serve you 2 or 3 pieces. Definitely a plus!! For our main course, we both went with the prime rib. The huge pieces of beef were wonderfully seasoned with Hawaiian sea salt. I thought my prime rib was perfect. Very close to HOPR!! My GF thought hers was a little too salty. For our sides, I went with the creamed spinach. Can I just say.. bacon DOES make everything better. My GF got the mashed potatoes and we both shared the Mac and Cheese. The Mac and Cheese... oh man. I'm not a big fan of Mac and Cheese, but this is possibly the one time that I could not get enough of this stuff. Had I not been so full from the 20 ounces of Prime Rib, I could have finished off the rest of the cheesy concoction. With that being said, we had no room for dessert. But that's where Antonio swoops in for the save. He insisted we tried the Kona Coffee Creme Brulee. Thank God there are servers out there that are passionate and knowledgeable about their menu. We were absolutely blown away with the Creme Brulee. If you come away with anything from this review, PLEASE get the Kona Coffee Creme Brulee. You will not be disappointed!!! Go to Forbes Mill and experience their greatness. The food, the customer service, and the CUSTOMER SERVICE!!!
(4)
Brenda H.

My first experience at Forbes Mill was this year on Valentines day. My husband and I made reservations three weeks ahead on Open Table and despite not getting the time we wanted, the service, the meal, and the hostess were outstanding! We both had the blackened ribeye, which we probably should have shared since it was so big! It was topped with blue cheese compound butter, caramelized onions and was surrounded by a Cabernet demi-glace. It was perfectly cooked and umm melt in your mouth! The meal comes with some vegetables and a choice of starches but since my husband didn't want a starch, he ordered the creamed spinach. It was as if you had died and gone to creamed spinach heaven! There are only a few places where I have been able to rave about the creamed spinach and this was one of them, outstanding! For dessert we ordered the Kona coffee creme brulee and oh my gosh it was so creamy with a nice coffee taste, not too sweet, so extremely good! The second time we went was my husbands and mine anniversary. We decided that first day we went to Forbes Mill that we were going to celebrate our anniversary here, that's how impressed we were. My husband had the same food as before but I thought I would try the Filet - Filet dinner which is 4 oz. Certified Angus Beef Filet Mignon with a red wine demi-glace & 4 oz. Painted Hills grass fed filet with a cognac peppercorn sauce. Again it was like having an out of body experience, I had died and gone to heaven! I know it's pricey to eat here but I PROMISE YOU, it is well worth the money!!!!
(5)
Lacey H.

It's incredible how much the service at a restaurant can influence your meal. The other night my husband and I had the most incredible dinner at Forbes Mill Steakhouse. My first experience wasn't so great, but I came back looking to be wowed. The verdict? The food = superb. The service = celebrity status. We had a wonderful conversation with Sommelier, Jeremy Vassalo, who decanted a bold red tableside, and shared some stories about his new favorite wineries. For an appetizer, we shared the crab cake. Having lived in Boston for several years, I wanted to see how it measured up to my all-time favorite crab cake eatery: King Fish Hall. The cake was crispy, warm, and full of sweet lump crab meat (no fillers), and in one bite stole the title from King Fish Hall. I've been a vegetarian for a little over a year, but couldn't say no to their filet mignon, cooked rare, with garlic, mashed potatoes. It was like heaven in my mouth. I won't apologize, because it was one of the best cooked steaks I've ever enjoyed. Managers Kevin Gordon and Brent Redford are great at what they do and truly made the night a memorable one. I would recommend this place to anyone looking for a fine dining experience.
(5)
Erin B.

Let's be honest, where else are us locals going to go for a good steak? And I don't know how they're still smuggling foie gras, but I bet no other restaurant in San Ramon/Danville serves it. I've dined here at least 12 times since it opened and I've yet to be disappointed. Some highlights: Their foie gras (my apologies animal lovers, but it is too good.) Oysters. Filet mignon. Sweet potato french fries. Kona coffee creme brulee... If you think y'all think you're going to find a better steakhouse within a reasonable distance, think again. The next closest place would be Walnut Creek (and no, not McNamara's!)
(4)
Maximus D.

Ladies and gents, this is THE place for fine dining in the Danville area. Forbes Mill has a reputation for being an excellent steakhouse with high end prices and so my credit card was begging me not to go. He put up quite a fight for a piece of plastic but at last I told him to take a swipe! I've tried the seafood risotto and was quite pleased by it though I really like the Pear and Gorgonzola salad - it's a must have before your steak feast. The portion is not much for entrees, a given for true steakhouses, so I will not starve myself all day before coming here. As for the atmosphere, I always feel under dressed when I eat here so next time I am going fully decked out with monocles and a walking cane. If my date is not impressed, well I just might catch some cougars' eyes there! [Note: Cougars are a privilege, not a right]
(4)
Zachary C.

Best steakhouse in Danville, hands down. I have never had a bad meal here, I've only checked in once, but I have been here several times. Last time I had the Ribeye and it was terrific. I have also had the filet a couple different ways. The service is spot on most of the time. It's my go to spot for 'special occasions'. I have not been here for lunch, but looking at the menu, the prices are not that unreasonable.
(5)
Cassy H.

Some friends and I went there a few days ago to celebrate a birthday. Cocktails were reasonable and the bartender knowledgable. Our server was phenomenal. His name was Brian. Not only did he know the menu well and offer excellant recommendations, but he was hilarious! We laughed the entire time. Thanks Brian for making that evening special.
(4)
Love J.

Nice decor, romantic, dim kind of setting. Food was pretty decent. Customer service was great but a little less than what I expected.
(3)
Erdem E.

I ate there couple months ago and I just realized I forgot to leave a review. Shame on me. My wife and I went there for our anniversary and it was a great experience. They even made a custom menu for us with our names on it and wishing us a happy anniversary.( I didn't request anything like this. It was a total surprise) We still keep it. Staff is great and friendly, food is phenomenal. One of the best steaks in Bay area. Highly recommend it.
(5)
Danny L.

This is the best steakhouse in the area. I've been to all of them, and this is most definitely the spot. I've been going since they opened, and have tried almost everything on the menu, and have never been disappointed. This is our go-to steak house for our anniversaries, and birthdays, and special occasions.You have to try this spot, and if you make a reservation, ask for Stu to be your server. That guy makes the experience laid back and enjoyable. You will have a great meal, and a great time.
(5)
jen V.

my boyfriend and I came here to celebrate New Years Day. We got dressed up and were looking forward to enjoying being pampered. We were not disappointed. The only hiccup occurred in the beginning when the hostess, for some reason, decided to squeeze us into a tiny booth for two right next to a large family with children when there were plenty of roomier and more private tables available. (my boyfriend is over 6 ft). After we were moved, it all went uphill!. The service was superb and our server Collin was great. I was really having a good time with the electronic wine list tablet, as I have never experienced a restaurant that provided those. We started with crab cakes, delicious! Then our entrees consisted of the prime rib and crab crusted sea bass(server recommended). Both were to be savored! For dessert we had the chef specialty, kona coffee creme brulee, and I had the homemade raspberry/chocolate torte. For two hours, we enjoyed a wonderful experience, especially me as I have been a server for many years and always look forward to being on the other side of the table!. We will definitely be back for our next special occasion!
(5)
tabisky c.

We went back recently after visiting the restaurant three years ago. I wanted to go into the city for a special occasion meal, but had to stay locally to accommodate an elderly relative. I was expecting to pay a whole lot of money from our past experience, but was very surprised to have a an enjoyable meal of salad, steak/lobster, dessert and wine for about $80 per person. Both ambiance and service were great. Minus one star for not having the hostess manning the front desk when we arrived. We felt rather awkward standing around and waiting.
(4)
Tam F.

For my 200th review, my lovely parents took my daughter and I to lunch (well, not for the 200 review actually, but because they were in the area, we were available and we enjoy each others company). Anyway, since they are both fellow Yelper's, we enjoy going to places together and discussing them. This review is really a 3.5. If you read Amy T's review, she breaks down that the lunch menu is fabulous with a reasonably priced combo thing that you can change up which typically includes half a sandwich, small salad and soup. The father had the special Reuben sandwich with sweet potato fries. The fries are to-die-for wonderful. The Reuben was just okay, but I am not the biggest fan of the sandwich. The daughter had the "Wharf" combo which she changed from soup of the day to onion soup (delicious), Caesar salad (which is served whole leaf, not chopped), and a crab melt which she declared 5 star worthy. The "mudder" had a combo which had a wedge salad, onion soup and half a steak sandwich that she ordered medium rare and came out medium well. She didn't complain (though it is not the way she likes her meat). I had the pulled pork sandwich with a mixed green salad. The sandwich was boring. Too much bread to meat ratio and not enough sauce. It tasted like boiled pork with some homemade BBQ sauce, the kind Grandma (if she weren't Jewish) would have made. I have now vowed to leave pulled pork to BBQ joints or places that don't have linen table cloths. The service was decent, not great and I was surprised at the lack of patronage during lunchtime. I look forward to coming here again to try their steaks and possibly again for lunch. The restaurant itself is lovely. Well laid out and though it is small, felt spacious. The bathroom has old school touches (hairspray, lotion, mouthwash,Q-Tips)...the daughter thought that was mega cool!
(4)
Monica L.

My Mom wanted steak for her birthday so we took her here last night for her birthday! My husband and I have enjoyed ourselves at the Los Gatos location and was looking forward to taking my Mom here to try it out. The decor is definitely different then the Los Gatos location but I liked it. It seemed more open and I love all the window doors so that it looks brighter. I had made a reservation and told them that it was for my Mom's birthday. They were so cute because when you opened the menu inside was a separate sheet of paper with "Happy Birthday Carol" and the special menu for that evening. That was really nice and unexpected. My Mom LOVED that and made sure to order from the special menu so that she could keep the paper as a souvenir of what she ate and could show off to her friends ;) My Mom ordered the asparagus which came with fillet Mignon, lobster and pork loin. She loved all of it and it was all cooked the way she wanted it. The presentation was very cute as well. She also got an ice cream brownie for dessert with her special menu selection. We also shared the Pear and Gorgonzola salad but I wasn't that impressed with it this time around. I like it so much better at the Los Gatos restaurant. Not sure what happened on that! My husband and I both ordered the fillet Mignon which came with mashed potatoes and vegetables. I ordered the center cut which was more but definitely worth the extra money. My husband had food envy over my steak. We opted to not drink since my Mom is not a drinker but the server suggested several different wines to pair with our meal. We stuck with water and my husband had a Guinness. As a surprise for my Mom, they brought out a dark chocolate cake with a candle in it and set it in front of her. She didn't want us to sing happy birthday but it was a really nice touch that they included. We all shared the two desserts and it was the perfect ending to our nice dinner.
(4)
Katherine F.

Me and my favorite gals went to lunch here. Miz Tam was soo right....yummy! I had a burger and garlic fries....the burger was very good, thick, moist meat, nice bun, toppings served in a cute dish. The fries were great (frozen or not) hot and tasty...with plenty of garlic! It was $8.00 which seemed about right, given the quality and freshness of the food. My daughter reported the steak sammie, salad, and soup were all good. too. i tried a bit of the salad, and loved the blue cheese. The wine list was great, but I did not try it on this visit...all the more reason to come back! Our server was wonderful...just the right amount of attentiveness. I would certainly go back at lunch....nice break from our usual haunts!
(4)
Thuy K.

My new favorite steak house! The food was delish and service was great. It was a bit pricey but most steak houses are. In this case it was well worth it.
(4)
g p.

3.5 stars really. The food is good and there are several selections for sides. I like the room and the service is good. Downsides for me- didn't really like the bartender (too busy taking dinner orders at the bar seating). Server was a bit goofy and we were stuck at a small booth. Overall I prefer the steak at Ruths Chris although the price point is slightly higher.
(4)
David L.

I went here on New Year's Eve for dinner with my lady. We arrived and were greeted by the hostess. My immediate reaction 2 steps in the door, WOW I'm able to see the hostess' chest( literally falling out of her dress) the other one I could see her nipples through her sheer shirt :). We sat down immediately, Off to dinner we go, I ordered, well wait a second... 20 yes 20 minutes after we were seated we FINALLY met our waiter and were FINALLY asked if we would like water! We inmediatly ordered our whole meal. I ordered the first press napa valley cab, excellent for the price and the bone in rib eye. My lady ordered a lemon drop, and the seafood risotto. The crab cakes were phenomenal as an appetizer. Though the food was excellent, the service we received was sub par. We were not treated properly nor waited on properly. For such a nice ambience their service is lacking though the food is superb. I would choose the house of prime rib in San Francisco before here any day solely due to the other nights experience.
(1)
D'Angel J.

Everything about this place is amazing... especially the food and wine.... I can't wait until my next meal. Mmmm Mmmmm Mmmmmm
(4)
Jason W.

Hostess was dressed way to casual and not friendly at all. Server had no personality. Mashed potatoes came out cold. Asked for steak to be cooked medium and came out medium well. Spent $180 for my girlfriend and I and felt that it was a waste of money. Probably not going back... Disappointed...
(2)
Mary M.

Great menu, good service, amazing warm rye rolls. The steaks for our party of 6 were all cooked two levels above what we requested. I've been here several times now and always walk away slightly disappointed as if something is missing. The food is good, but expensive for what you get.
(3)
Glenda J.

I've been there at least 10 times, almost every time dinner, sometimes lunch. Each time has been progressively worse and Xmas Eve's experience solidified my take on this establishment. I had an early lunch that day and did not want to snack to appease my hunger until my 8:45 PM dinner reservation. So I decided to show up an hour earlier to see if there was perhaps availability at the bar. I was thrilled to see there were 2 tables. I explained to the hostess that I would eat at the bar to which she asked for my name to cancel my reservation. Five minutes after sitting down, no one came around. I got up and asked the hostess for a wine list and some menus. Another 10 minutes have gone by now. We had already decided on a nice bottle of wine, our entrees and are ready for a nice evening ahead of us. The wait staff were clearly available and around, serving other tables. We were invisible. Clearly we were not welcome. We looked at the hostess who suddenly was very busy chatting to other hostesses. We asked if we could be served. She said we would be shortly. Twenty minutes later, we walked out. When we told the manager standing at the hostess stand that we were tired of waiting, he merely said "Oh, I'm sorry.......". We didn't feel he was sorry at all. He made no effort to find out if there was anything he could do to make amends. Nothing. I would imagine I might have had better service at Denny's on a Sunday morning on Mother's Day. I will take my business to Haps in Pleasanton, Bridges down the road or even to Blackhawk Plaza.
(1)
Jeralyn K.

This is our second visit to Forbes Mill and I believe they deserve a true 5-star rating compared to a-lot of other well-known steakhouses. A-lot of people will dine at an establishment simply because the food is good. The same goes for service. Here, you get both great food and exceptional service! My husband I resisted the temptation for fat, juicy steaks this time around, and opted to try their seafood. We started with raw oysters served up with a vinegar sauce and cocktail sauce. They were great, especially with Tabasco. Next, we had the ceasar salad, and though I was a bit hesitant to see the fresh anchovies on there, they added the perfect amount of tanginess to it. For our main course, I had the Seabass Oscar with crabmeat, so rich and soft with mashed potatoes and asparagus covered in hollaindaise sauce. Hubby had the seafood risotto, buttery scallops, fish and prawns on a warm bed of saffron with tomato-basil. To accompany our meal, we chose a 2000 German Riesling by Hoffman-Simon, sweet but not overbearing. We ended our meals by sharing the infamous Kona CrÃ¨me Brulee, hmmmmmmmmmmmmmmmmmmmmmmmmmmmm. Enough said. Forbes Mill is a must-try in the world of steakhouses. Come here for a romantic dinner, mingle and dine in their energetic bar area, or bring the family in (they were extremely nice to our kids the first time around) for a meal that will surely be remembered!
(5)
Val E.

We go to Forbes Mill for special occasions such as a birthday or anniversary. The atmosphere and service is first class and we always can find something reasonable on the menu. We have gone for both lunch and dinner and recommend both. They also have a happy hour where you can select from various martinis. A favorite of ours.
(5)
Tim R.

Nice dinner. Vibrant atmosphere. Nice service.
(4)
May N.

A romantic dinner for two...we chose Forbes Mill Steakhouse in Danville. Atmosphere was elegant and classy, just what we expected. Wine, appetizer, salad, 'melt in your mouth' steak entrees (ribeye for my hubs and filet for me), Kona coffee creme brulee dessert and coffee were all exceptional! Our server(s) were great too! Pleasant and nice. Our "actual" dining experience was fantastic. Ok, here goes the not-so-fantastic part of our night. I was going to let it go, but hey, I'm going to be honest. Minus a star for the hostess. Ugh, SO RUDE!! The older lady with reddish-burgundy hair had some serious attitude. First, when we entered the restaurant doors for our reservation, not even a greeting nor smile from the oldie as she just stood behind her desk. But the younger lady next to her pleasantly checked us in. We were shortly led to our table, unfortunately, by older rude lady!! Sat us with our menus without any kind of friendliness. Geez, that was something else. So the rest of the night we watched and observed her actions with others coming in for dinner. Hmmm...she was friendly to the couple that she sat behind us...hmmm...and to the couple she sat right next to our table too. We see a pattern. The most obvious act of rudeness was when we were leaving the restaurant. An older couple leaving ahead of us gets a, "Thank you. Enjoy your evening!" from her...and here we go...we pass right by her and not even a glance, no smile nor a thank you as we made our exit. WOW! Did that just happen??? We just spent some serious $$$$ and that's how you treat us? Conclusion: Must be because we had some color in our skin! I've never been treated so rudely. I know we're in Danville. Heck, I used to live in Danville!! WTH? Ok, breathe...so, mixed feelings here. We actually loved the dining part. But was unfortunate that it had to be sandwiched between a bad start and a bad ending due to the snobby hostess! I'm not sure if we'll dine here again. We may just spend our good $$ at our all time favorite restaurant RUTH'S CHRIS!! We consistently get phenomenal food AND exceptional service from all staff members there! And, at RC, they are so polite there, they call you by your name...Mr. & Mrs. "____________" (Even with our tan skin).
(4)
Timothy M.

Just came back from celebrating my wife's birthday! It was some truly damn good food! My wife and I both had the trio of filet mignon/mahi mahi/short ribs. It was all so good! Dessert was a pumpkin roll with cinnamon. The only complaint we had was that it was a lot of food. We left really full. We also brought our own bottle of wine. They have a great wine list but I am a bit of a wine snob when it comes to zinfandel.
(5)
Rachel M.

I don't eat red meat so I was hesitant about going here but I was pleasantly surprised with how wonderful everything was. I started with the beet salad and my husband got the caesar. The beet salad was phenomenal and my husband loved his caesar. All of the seafood selections looked amazing but I settled on the salmon and was happy with my choice. The wasabi mashed potatoes were so tasty and went well with the miso salmon. It also came with a side of bok choy. For dessert we split the banana bread pudding which was the perfect end to the meal.
(5)
Diana Lyn Z.

My boyfriend and I dined here, pretty much last minute on a recommendation from a friend, for our 3-year anniversary. Even though I made an online reservation earlier that day, we were seated promptly with a special note on our menu wishing us a happy anniversary! Nice touch! My boyfriend opted for the 3 course prix-fixe menu while I decided to get the wagyu beef. He also ordered the wine pairings for his meal and I just ordered a lemon drop as suggested by our waiter. The lemon drop was actually really good and recommend it. I also ordered the beet salad. He picked the romaine and blue cheese salad to start his meal. We both enjoyed our salads and even though I know he doesn't like blue cheese all that much, he still enjoyed his salad! My wagyu "Kobe style" beef came with a side of au gratin potatoes, garlic herb mushrooms, and seasonal veggies. I must say. I LOVED my beef! It was sooooo good. One of the best cuts of beef I have ever had! And I'm a sucker for potatoes, so I loved the gratin. Whenever I like a side, I end up eating it last because I don't want to "waste" it. The mushrooms were also very good. Perfectly seasoned and delicious. My boyfriend had the Forbes Mill Trio: -Lavender Scented Colorado Lamb Chop with cabernet mint demi glace, yukon gold mashed potatoes -Pan Seared Day Boat Scallops with fennel-apple slaw & lemon beurre blanc -4 oz Certified Angus Beef Filet with garlic herb butter He said the lamb chop was the best. Because I was so engrossed in my dish, I didn't really try anything he had... For dessert, my boyfriend's meal came with the strawberry shortcake with lemon pound cake and chantilly cream. This was just ok. The pound cake was almost hard as a rock and dry! I expected it to be light like a cloud. I was wrong. Disappointed in the shortcake for sure. However, our anniversary dessert (complimentary) came with a chocolate torte and their famous Kona coffee crÃ¨me brulÃ©e. OMG was it delicious! We don't even like coffee, but the it was sooo yummy. The chocolate torte was very rich, but delicious. Our complimentary dessert definitely trumped the strawberry shortcake! I would go back, and probably only for the wagyu beef! So tender...delicious...mouthwatering...and addicting!
(4)
Jon G.

Awesome meal here tonight. Stewart, our waiter, took excellent care of us. You won't be disappointed with Forbes Mill.
(5)
Danville D.

Absolutely incredible!!! I have eaten at EVERY food establishment in Danville and have yet to have tried Forbes Mill Steakhouse. First time there last week. Already going back next week. This is one of my new favorites. Nice job Ron!
(5)
Camille A.

Get the Pre- Fix dinner. No matter what it is. It will be good. They usually offer a 3 course dinner. It has 3 smaller pieces of meat/ main dishes with salad and dessert with an optional wine pairing. Seriously this has become one of our favorite "nice dinner out" places. It is a little pricey but well worth it. The service is spotty, but it is a really neat place to go for your birthday or anniversary as they print "Happy Birthday Chris" on the top of the menu for all of the diners to see and bring a complimentary dessert.
(4)
Angie I.

OMG! Let's start off my review with WTF...OMG...Kona Coffee Creme Brulee! We dined here for our 5-year anniversary. It was either Forbes or Flemmings and since we've been to Flemmings a few times, we figured we'd give the local restaurant a chance. Knowing that I wanted Prime Rib, my decision on dinner was easy. We had reservations for a Saturday evening and were seated promptly. The decor is quaint and warm. I prefer the dim lighting and more private feel at the seating at Flemmings vs. Forbes, but it was nice none-the-less. Our waiter Antonio was excellent. I never had to ask for a refill or wait long for him to fulfill a request. We started our meal with drinks, my hubby a beer and myself a mojito (just a little secret, put a splash of 7up or Sprite in the mojito, just enough sweet and it's really refreshing!) For our appetizer, we got the Trio selection and chose Ahi Tuna + Calamari + Prawns. This trio app got me pretty full as it was a large serving (would be a good entree choice!) The Ahi was so delicious and the Prawns were huge, about 3 bite fulls and the calamari- c'mon can't go wrong with calamari! Round 2! Salad! I got the pear salad and my hubby the spinach. Both were delicious! The pear in my salad was too sweet for my taste, but what do you expect if you order a pear salad huh? duh! Round 3! Entrees! My hubby ordered the Porterhouse which was huge!!! It was cooked perfectly and melted in your mouth! As I mentioned, I ordered the Prime Rib...yum! Melts in your mouth so good....only thing I didn't really care for was the aju sauce it came with. I usually like aju on the side- instead of it covered on my prime rib (next time I'll know to ask them to put it on the side). I also ordered mac'n cheese instead of the mashed potato it came with. C'mon, I can't pass up good mac'n cheese...and it was good. However, I do have to say Flemming's mac'n cheese is still my fave at a steak house so far! Round 4! Antonio came by with the dessert menu but at this point we were full from the appetizer, salad and what little of the entree we ate. However being the wonderful waiter that Antonio was, he gave us a little "birthday" duet dessert which had the chocolate tart and the kona creme brulee. ........As I said from the start of my yelp...OMG, WTF can something be this good! C'mon get out of here! It was soooOOoOOoOOOoo good! I literally wanted to lick that bowl the creme brulee came in, LOL! YES it was THAT GOOD! Topped off our complimentary dessert with a cup of mocha and called it a night! Service: 5+ stars Food: 4 stars Kona Coffee Creme Brulee: 5+ freakin stars Return Visit? Duh...of course! Cheers to Forbes Mill for making our anniversary dinner an excellent one!
(4)
Lorraine F.

Went during the week as piatti's was packed. Prime rib and swordfish Oscar were good. Wine pricey. Flemings in WC better.
(3)
Irene S.

My husband brought me here for our anniversary dinner and I have to say that I do like this place! It is located in a very nice area, the service was very good, and the food was delicious. They definitely do not skimp on the portions here. The ambiance of the place is classy but neither my husband nor I felt weird for dressing casually. I saw all different types of customers dining here, from the girls on a night out (a la SATC), date night couples, to families with children here. The prime rib I ordered was excellent and I had to take it to go and eat it for lunch the next day. I was very impressed with their wine list, or book, I should say.
(4)
Kristine P.

GREAT GREAT PLACE! I came here with my parents for dinner and my dad ordered rib eye steak and my mom and I got filet mignon. Rib-eye was perfectly cooked for my dad, and my mom's filet mignon was perfect for her too except for mine. I had asked for medium rare but when I cut the middle, I realized that it was pretty much medium well-done. So when we told our waiter, he immediately brought it back into the kitchen and they cooked a perfect medium rare filet mignon. And it tasted PERFECT! It definitely melted in my mouth! As for desserts, we ordered coffee creme brulee and sorbet ice cream. Brulees were a little too sweet but sorbet ice cream tasted very good after eating my steak. Definitely should get it afterwards! And when we got our check, we saw that they didn't charge my filet mignon because they had messed up. Amazing service! I would definitely come back here again! Very satisfied.
(5)
Casey F.

We celebrated V-day here and I was pleasantly surprised at our wonderful dining experience. We had reservations at 8, were there on the dot and were seated immediately. Started out with crab cakes which were just ok. The highlight was our main course, kobe beef and lobster tail, $62. The kobe beef was only 4 oz but cooked perfectly medium and a delicious brown sauce accompanied it. Scrumptious! I savored every bite and wished I had 6 oz. The lobster tail was good, but I think it would have been cooked perfectly if it was taken out 1-2 minutes earlier. I enjoyed my dinner a lot more than the Ruth's Chris type places and we spent $100 less than those places. It was so good that we returned a week later, bf had the bone-in ribeye and inhaled it in minutes. I ordered the kobe/lobster again, it was good but not as good as the first time. Nonetheless, I still rate it a 4 because it is way cheaper than the Ruth's Chris type places, the service friendlier, and I enjoyed my food a lot more.
(4)
Mary G.

Three stars for the food -- one star for the service. My sister and I have had this place on our "must eat" list for over a year because a friend of mine (at the gym of course -- where we all talk food!) raved about their potato soup...anyway, we finally made it out there and yes, you guessed it, no sign of potato soup on the menu. My husband has been there a few time for business dinners and had said that it was pricey -- but I get the impression that they have backed down a bit due to the economy. Dinner might still be pricey but lunch was downright reasonably priced. They had lunch combos that included soup or salad and meat -- I had a DELICIOUS 6oz. fillet, done perfectly medium-rare -- oooh, so good! -- and a cup of split pea and ham soup -- yum! Now here's the downside, we were there on a weekday for lunch right around 12, it wasn't very busy yet, we waited a little long for our appetizer, calamari -- again, very tasty -- and then waited an eternity for our entrees -- when they finally came we were in the middle of a conversation (surely about some highbrow subject like Phaedra's parenting skills!) so it took me a minute to realize that there was nary a spoon on the table, despite my lovely bowl of split pea. I looked around, didn't see our waiter so I caught the attention of any old server, asked for a soup spoon -- and then he disappeared for a good 3 minutes -- exactly where do they hide their spoons?? Food was good but service is lacking -- there are plenty of other places to eat.
(3)
Paul S.

The reason this place gets two stars is not because it is not a nice restaurant, it is. It's not because the food isn't good, it is. It's not because the service isn't good, it is. The problem is, this place aspires to compete with the best restaurants, and it fails in all the little things. If you want to charge a premium price, you have to provide a premium experience. This place falls a little short. Perhaps it's a four star restaurant, but it wants to be, and sells itself, as a five star place. It falls short, and therefore gets dinged. For the money, why not go someplace that delivers what it promises, or even exceeds what it promises? Right in the same center you can go to Patrick David's, which delivers on its promises. Details below. 3/31/10 was the third time I'd been there. I've been there once for dinner, once for drinks and this time for a work lunch. The service was very leisurely, which is fine for dinner, not so much on a work day. I ordered the lunch combo with a filet, fries and a wedge salad. The filet was cooked the way I ordered it, but it was advertised with a cognac peppercorn sauce. It came plain, without an explanation or comment from the waitress. Also, I ordered the dressing for the salad on the side, and it was on the wedge. Also, all served on one plate. I hate that, as then the salad dressing runs into the steak. Maybe it was good that there was no sauce on the steak because then the two would have run together. The fries were very good, as was the steak, even without the sauce. Admittedly, I didn't complain, but I was so hungry by then I wasn't going to send it back. For the same money ($24) you could go to Mangia Mi and have a better filet (more flavorful, better quality meat) and split a wedge salad (the one you get at Forbes Mill is half sized on the lunch special, which is plenty big). So why wouldn't I do that?
(2)
Joie G.

Our party of eight had reservations for 630. Seven of is were there by 640 and we were ready to order for our last guest. We placed our drink orders, after then our appetizers, both arrived fairly quickly, we then ordered our salads and entrees. We received our salads and finished those off and waited about 30 minutes before our entrees arrived. I ordered the rock shrimp risotto. It was a nice portion and tasted very good. I also tried the calamari and the crab cakes and they were both very good. I then had the roasted beet salad. It was definitely my favorite of the night. I had the prime filet mignon with a side of creamed spinach. It was cooked perfectly. All of us around the table thought our food was delicious. The food reviews were unanimous all around the table. The manager came over to let us know our order fell behind a big party's order and it should be out soon. He came out 5 minutes later proudly exclaiming that it was here and that he was right. In our minds it no longer mattered. We decided to order dessert while we finish up to save time. We couldn't help but feel like the manager could have comped our desserts to compensate for the wait. We paid almost $900. The food was excellent (I'd give that 4 stars) but we don't think we'll be going back. It's hard to go back after having to wait so long for our entrees. We paid our bill while eating our dessert because we all had to leave to pick up our kids. We didn't leave the restaurant until 9:30. Someone please tell me if a 3 hour meal is the usual at this place.
(2)
Em C.

Been here twice for dinner and Al C. recapped the first time, so here's my version of the second time: Sometimes I'm hungry at 5pm and I look on opentable for available reservations at 7pm. Taking a good 15 minutes to decide if we want to go to Forbes Mill, the reservation for 7pm apparently became booked, and decide to just walk in. We were seated right away since the restaurant was less than half full. I noticed that all the patrons (including us) wore jeans but with a nicer top. No one bothers to dress up to go out for dinner these days. The server tries to get a laugh out of me by asking if I want sparkling, still, or EBMUD variety. Um, regular tap please. Bf order calamari and made sure that it was fried, because one time (elsewhere) we had an unfortunate sauteed calamari appetizer. However, if that's your thing, the kitchen can prepare it that way. I was very hungry, so I also ordered the beet salad. The calamari was not so crunchy or crispy, but I thought it was fine. Bf said it was almost like sauteed. The dish came with tarter and cocktail sauces and a little frisee salad. My plate had huge paper thin slices of red beet, a sprinkling of golden beet cubes, goat cheese and nuts, with more frisee. Loved it, since I haven't had beets in awhile. Trying something different, I had the venison filet instead of my usual filet mignon. Tasted fine and I wasn't offended by any gaminess. Perhaps it was the liberal use of pepper on the outside. Bf stated his NY was a bit peppery as well. Well, if the meat can't cut it, maybe the sides can save the meal - but not on my plate this time. The accompanying corn souffle had too strong of a cheese flavor, probably to match up to the meat, but I thought it was overpowering. The menu listed asparagus, but came in thin slices scattered through yet more frisee. Find another green accoutrement please! Finally, to dessert or not to dessert. When I looked at the menu, I had the same expression from our first visit - yum, kona coffee and creme brulee; but still not sure if the two belong together. Anyway, we skipped it, since I had a mini tiramisu waiting for me at home. Better than Izzy's, but not quite Ruth's Chris. Maybe I'll return for lunch.
(4)
D. H.

Living and working on the east coast, I regularly visit Peter Lugers, The Palm, Del Fresco, Smith and Wollensky, Wolfgangs, etc. So when I had a craving recently on an extended business trip, I was pleasantly surprised to find Forbes Mill. My colleagues and I actually ended up coming twice. I tried the blackened Ribeye on the first visit, and the Cowboy Ribeye on the second. I recommend the bone-in Cowboy, mainly because I found my blackened to be too salty. Note that I have also been to nearby Haps, but Forbes Mill is now my first option when in the area.
(4)
Cindy K.

It's a high end steakhouse chain. It is good. The ambiance is romantic and high class. Extensive wine list, full bar, and great meat. The service was good. Our server was attentive but on the pushy side. If y'all read my reviews, I am a prior server/waitress so I am a little bit on the critical side when it comes to service. But the guy we had here seemed like a used car salesperson. I am not cheap by any means. I don't mind spending money. However, sometimes, I can't eat all the food and/or I don't want the added calories! So don't keep pressuring me to order something. If the occasion calls for Forbes Mill, I'd be back.
(3)
June W.

Had Father's day dinner here with the family. First visit here. - Bread basket had brown bread and ciabatta rolls. Table agreed that the rolls were good and hot! - Ordered: - Forbes Mill appetizer platter (choice of 3 items) - we got the calamari (very good, crunchy and light), crab cakes (perfectly cooked, but maybe I didn't care for the crunchy onions in it - let's say that the St. Francis Yacht Club still has the best crab cakes anywhere!) and the twice cooked prawns (were supposed to be in a Thai chili sauce with jasmine rice. Didn't see the rice, and everyone thought the shrimp tasted like buffalo chix wings, lol!) - Wedge and Organic Baby Spinach salads. The Wedge was so cute, and according to the diner, tasty. The baby spinach salad was good, but I should've asked what Humboldt Fog cheese was - my bad, it was goat's milk cheese...and I don't care for it...) - Prime NY strip steak with mashed potatoes and steamed veggies, with lobster tail added on. Steak was great (and it was huge - lunch tomorrow!), cooked and seasoned perfectly. Mashed potatoes were delicious. Steamed veggies (broccolini and carrots) were cooked well. The lobster was delicious - pricey, but delicious, and good shared with the table. - Petite filet mignon - according to the diner, very good, with the mashed potatoes. - 2 orders of grass fed filet mignon medallions, one with mashed potatoes, one with parmesan steak fries. All good. The steak fries tasted like potato skins, in a good way. Pretty tasty! - Kona Coffee Creme Brulee. This was disappointing. It tasted and held up like a flan, which is ok if that's what you are expecting. It wasn't silky smooth like I was expecting c.b. to be. Just ok. Slight issue - the servers set down the wrong salads and the wrong dishes in front of us (which one got what dish) - there were only 4 of us - shouldn't have been too difficult to note who got what, and get that info from the wait staff to the servers.... The atmosphere is very nice, dark woods, but light and airy too. Nice view of the bar (and the NBA finals!) from where we were! I'd go back, and try some of the other selections. **Revised - just checked my doggie boxes - so sweet - they noted on the box whose leftovers were in each ("Mom's", etc.) - and I am having my leftovers for lunch right now - just as tasty as yesterday!
(4)
Jeff M.

Had only seafood this time. Meh. They need to work on the non-steak dishes. Crab cake was a flavorless tater tot. Jambalaya was so-so. Bread is fresh but so-so. A place like this should have a crusty sourdough (better yet a whole wheat sourdough). Forbes needs to take it up a notch now. There are a lot of great places in CoCo. The restaurant is nice looking and in a convenient location with much parking. Service was friendly.
(3)
Heather G.

Wanted a delicious meal on a patio on a September afternoon,and noticed Forbes Mill in a quaint rustic shopping center. Perfect calamari with garlic and parmesan with classic Tartar and cocktail sauces. Amazing-simple yet elegant. 5 rings on the Calamari Scale. I love coming to California because there is Tri Tip! We totes don't find that on the East side. The tri tip sandwich was crispy and delicious - I am still in pain from finishing the whole thing because I couldn't bear to let it go to waste.
(5)
Avery H.

2 STARS-- The restaurant was very nice, elegant looking almost. The Hostess was very accommodating. We showed up for a 7:30 reservation about an hour early and without problem were setting almost immediately. However the table we were sat at was not big enough for what I considered was going to be a grand birthday meal (Drink, appetizers, main course, and dessert) for two. We ask to be seated at one of the bigger tables next to us. The server we ask (not ours) said she needed to check with the hostess stand and would be right back. About 10 minute later we see her walk by saying nothing. I was confused but waited. When our server finally appeared we once again ask if we could be moved. He too needed to check with the hostess stand but was quick to come back and say yes. Service: 2 STARS (Only because computer glitch) we just happen to pick a day when the computer system was down so our server was not around much. Everything had to be done by hand. So things took a little longer to come out of the kitchen. I my opinion however I think that manager should have been more visible on the floor talking to customer at least apologizing for the delays. Food; 1 STAR -We ordered what we thought were 23oz Cowboy cuts of the Rib Eye medium rare to medium. What showed up 32 minutes later was an 8oz cut of meat and about 16 oz of bone well done. Now if I were a dog this would have been great all that bone for later. As previously mentioned the computers were down and our server was hand writing everything so maybe his writing was not as litigable as we would think, so that could make up for the incorrect temperatures. I called over the server and let him know about the steak. He was quick to apologize and ask if I wanted to send it back. Because of the 32 minute wait I was not about to do that. (This would have been a good time for the Manager to show up but that didn't happen). Our server disappeared for 15 or so minutes and when he reappeared asks if we wanted dessert. Early on my thought for this grand meal would be the works. But by this time I was very disappointed and just wanted to leave. We walked away with high hopes shattered and a feeling that we probably would not darken their door step again.
(2)
Kris D.

I have eaten here twice now with two different people and I had the same menu items both times. The Kobe beef and lobster! It is delicious and mouth watering, cooked to perfection. The lobster and steak were definitely melt in your mouth. The first time I went we ordered way too many sides and they give you plenty. It was also pretty empty but at the fault of my date we did not get there til after the restaurant was supposed to close. The second time I went, it was super packed on a Saturday night, luckily we had reservations. It is a classy place! Real nice! Service is good! I can't wait to go back!
(4)
Vito L.

It was really our fault for trusting the 4 stars rating on yelp and just reading the first review saying this place is better than peter lugers. The place is very nice, service is excellent, and the desert should be raved about. But at the end of the day, it's the steak which counts the most. All three of us ordered a rib eye cowboy cut and it was the worst steak at a $$$ steakhouse ever! Thin cut, badly cooked with overly flavor of salt and butter on the rib eye. This is the same thing I get at chili's. I would not go back even for free again.
(1)
Kelly S.

My boyfriend and I had a bad experience the first time we dined at Forbes Mill Steakhouse. It was a Friday night they were out of baked potato's, au gratin potato's and the bottle of wine we wanted. Not sure how you run out of a basic menu item on a Friday night? Thought we would give it another shot for Valentines Day and the same thing happened!!! On their special Valentines Menu (which was an addition to the regular menu) they stated they had a "catch of the day", I asked what it was and was told that they actually didn't have a "catch of the day". My boyfriend proceeded to order the Prime Rib from the regular menu and was told they didn't have that either. We both started laughing because at that point it was all we could do. We ordered the molten lava cake for dessert which we received in about a minute and it was so over done in the micro-wave that we could hardly cut into it. Needless to say both experiences cost us well over $200.00 each time and what a waste of money!! Thank goodness for amazing company or both evenings would have been shot!!
(1)
Alan L.

Service was pretty good, the waitress was on top of what was in the food so she could answer my allergy questions pretty quickly. The prime rib and the bread are dairy and egg free, so that was a definite plus for me. The bread was pretty good came out it was warm and soft. I ordered the prime rib and when it came out, I just knew it was going to be one of the best I've had. The seasoning on it was perfect, salty but not too salty. It was cooked perfectly medium (with between red and pink in the center). Price was decent, considering how big of a piece of meat it was, the price was very reasonable. Love this place and looking for an excuse to go there again.
(5)
Michelle F.

I've visited Forbes twice now, once for my boyfriend's birthday and once on our anniversary, since steak is my boyfriend's absolute favorite meal. The ambiance here is really nice especially because its in a part of Danville where there's not much. The first time we went, I ordered their sandwich combo for lunch (I forgot which one). But it came with the sandwich, a bowl of clam chowder and some sweet potato fries. I'd say that was one of the best sandwich meals I've ever had. I forgot what my boyfriend ordered that time but the next time we went, he ordered the filet mignon and that was delicious. I got the blackened ribeye, with caramelized onions and bleu cheese,and it was huge but I enjoyed that alot too. It also came with a side of mashed potatoes which I could not get enough of. Seriously, my boyfriend had to take away my fork. I can't wait to come back and try their crab cakes and kona coffee creme brulee.
(5)
Mykael C.

Salt, salt, salt. Lots of salt. You know, you can always add salt, but you can't take it away. Nice ambiance, cool server. Great cocktails. However, they overcharged us and screwed up our order a couple of times. When our bill was adjusted it still had the wrong price on an item. However, we all just bit our tongues and paid the bill. Perhaps they were having an "off" night. Unfortunately, this was my first visit to Forbes Mill Steakhouse. Oh, and did I mention the salt?
(3)
Brian P.

I went there for my birthday party a couple of years ago and 2 people had to send their steaks back for being under-cooked, and they were VERY undercooked. I just went back there for my wife's birthday and TWO people, again, had to send their steaks back for being UNDER-COOKED! I'm talking ordering it Well done and getting it Medium Rare to Rare! How can you honestly not know how to cook a steak properly if you are a steak house! I knew my wife's (Well Done) steak was undercooked as soon as it was presented/it looked all bloody on top. 20 minutes after dinner they bring my wife a nice dessert tray and we sing happy birthday. Then, they procede to take the rest of the part of 14's dessert orders??? 20 minutes later, after my wife is done with hers, the rest of the party gets theirs. Doesn't make too much sense to me... My wife called the manager the next day to discuss the meal and he offered his apologies and a gift card. We didn't want one because we won't go back any time soon, but here we are 1 month later and not even the gift card... I'm sure plenty of people have had good experiences there, but I am not in a hurry to go back and pay high prices with 2 bad experiences... Ruth Chris and Flemmings are better.
(2)
A T.

2 words - Food poisoning Needless to say, I would not be returning nor recommend anyone else to try this place. We had ordered the Oysters on the Half Shell & Calamari as appetizers & I got the Prime Rib. That night I had all the symptoms of food poisoning (look up food poisoning and it'll tell you all the symptoms). For a 'classy' steakhouse - and having a tap over $100+ by the end of the night for 2 people, this should not have happened. This place is obviously unsanitary & does not prep their food with the highest standard. If you're going to spend this type of money, might as well go to a real steakhouse -- travel the distant to the City go to Harris' instead..or any of the more reputable steakhouses. Even if I didn't get food poisoning, I would have given the place 2.5 stars. They served their 'fresh' bread- that was heated in the microwave and it became rock hard just a few minute after they serve it. If anyone overheat their bread in the microwave , you will know exactly what I'm talking about. The calamari was overcooked and sliced so thin that they might as well rename the appetizer as 'Batter fritz'. Hoping the steak would be better but it was not. The cut was very different from what people call prime rib & filet mignon. Medium was overcooked, and Medium Rare was only slight pink - pointless for them to asked how the steak should be prepared. The only thing classy would be the decor of the restaurant. If this is good by Tri-Valley standards, then I think Tri-Valley standards are a bit subpar to norm. This is def. a place to SKIP!
(1)
Samantha B.

Went here for one of our few date nights since welcoming twins 9 months ago. They customized our menu. They were super friendly and gave us just enough privacy but not so much where we fely we were ignored. Food was FANTASTIC!!!! We got a apple and gorgonzola salad, crab cakes, green beans, mashed potatoes for me baked for my hubby, and a delicious rib-eye, and a Filet. Definitely going back!!!!
(5)
Nick S.

Update #2: More bad lunch service means this place loses a star. Again, the food is always excellent, the dinner service is always excellent. But during lunch they are slow and careless. Update: I've since been here a ton of times. The food is always excellent. The service is excellent during dinner time. During lunch however, the servers tend to be slow and careless. Original Review: I have been to Forbes Mill twice, both for lunch with friends from work. The first experience was great. Our waiter was very polite and attentive (Chris), and our meals were prepared beautifully. The food was EXCELLENT. The second experience, unfortunately, tainted the good first impression I had of them. We had a party of about 9 people. Three of the orders were incorrect (two of which were switched, and served with the wrong sides, to the wrong people). The waitress seemed confused, inexperienced, and not very attentive (although she was polite when she was there). I realize restaurants have "off" days, but when you are paying $15-30 a person for lunch, or $40-$70 a person for dinner, "off" days are just not acceptable. When you experience bad service in just one of two visits, it's probably safe to assume that this happens more than it should (especially when I look at the other reviews.) In a restaurant with (what I consider to be) mid to upscale food and pricing, this is not what I expected. I'll update my review if I go again and have a good experience, but honestly, I don't see myself going to this particular location again.
(3)
Kari D.

I gotta say, I'm not impressed. The dining room was loud (which was actually ok, since we had a teething baby with us). Our server didn't seem pleased that it took so long for us to choose wine. I'm sorry, but we're 3 grown women who enjoy conversation. If we say we're not ready, please don't come back 2 minutes later and ask again. We ordered the calamari to start. It was pretty good. Salads were average. I had a Wedge, which was decent, but not fantastic. I ordered the filet and shrimp for my entree. I'm a bit of a meat snob, but the filet was good for my standards. The shrimp were alright as well. My problem lies with the au gratin potatoes. They just...weren't right. They were cold by the time I got them, which leads me to believe that my steak and shrimp sat under the heating lamps for a bit. Also, the consistency was a bit off. There was no yummy cheesy goodness, it was a very weird cheese sauce instead. My friend's mashed potatoes and mac & cheese were waaaaay better. Dessert was good as well. Kona coffee creme brulee did not disappoint. I asked the server for her reccomendation, and she said the brulee, hands down. She was right, it was good. I even took it home because I couldn't finish it. A bit different looking, but just as good the next day, FYI. Overall, fairly pleasant experience. I would most likely come back at a later date.
(4)
Sarah L.

As I am sitting here waiting for some water, I have to say, our food was pretty spot on. The service really lacked. Maybe they were understaffed. It was the small things on the plate that also dropped our rating. Too many fish bones, not enough rice in the risotto, leafs on the broccolini. Again, its the small stuff that made this meal mediocre. At this price point, we expected a lot more. As I am stil waiting for our server, I would say that this has been one of the poorest services I have had in a long while. You can get better service at a diner or Denny's...that doesn't say much.
(2)
Dawn D.

::4.5 stars:: A friend of mine gathered our group of friends for dinner here last night. In fact, my friend Mike heard that Forbes Mill was celebrating their 2nd anniversary and they were offering $10 (6 oz) filet mignon and $10 mahi mahi to celebrate. Could you believe that? Totally worth the drive out there! My dbf and I shared the wedge salad, I thought it was really good. Bacon was delish!! I chose the 6 oz filet for my entree and it was more than enough!!!! It was cooked to perfection. Our group of friends split the sides family style so I was able to sample the sauteed mushrooms, green beans, spinach and mash potatoes. Everything was sooo tasty and so yummy! Oh, i forgot to mention the bread was very good! It came piping hot and oh so good. For dessert, we split two samplers. They came with cheesecake, some very rich chocolate cake, apple cobbler and kahlua creme brule. I think the winner was the kahlua creme brule, 2nd would be the apple cobbler. Service was spot on, though I didn't offer to refill my arnold palmer, and kinda slow on refilling the water, but the restaurant was so packed last night, so I can understand. One of the owners actually popped into our room when we were done and he was really cool! I would totally go back and I would recommend.
(4)
Jojo H.

Fancy tasty steak dinner for a hot date. Lovely dim atmosphere. Tables far apart so you can't hear other date conversations. Slight con: steak gets a little disgustingly chewy towards the end.
(5)
Peter N.

One of my favorite steakhouses. A bit pricey, but sometimes you just need a nice fat bone-in ribeye and a glass of fine wine. I like to go here when celebrating a special occasion or just date night with the wife.
(5)
Lola D.

Was in Danville for the night. I'm always hopping around somewhere. And although I didn't get steak...my entree was still so gooood. I had the seafood risotto. It was made to perfection. Went well with my Cakebread Sauvignon Blanc. The only small detail is my beet salad. The beets were thinly sliced and I prefer them a bit more chunky. Makes it easier to blend with my goat cheese. OMG the chocolate cake is soft on the outside and melts inside. Mixed w/the gelato. Yummmy
(4)
Pamela K.

We had dinner here over the weekend to celebrate my parents' anniversary. I was nervous about bringing my toddler here since it definitely has an upscale vibe, but they were prepared for her - when we arrived, her place setting included crayons and a drink. We had an incredible meal all around. People at the table ordered everything from the petit filet to halibut to the jambalaya, and everything was perfect. The cocktails were stellar.
(5)
dave w.

excellent dinner.. rib eye steak
(4)
Josh P.

First timer, went there yesterday with my wife. She had the halibut with crab meat, I had the petite filet, we shared the crabcake appetizer and finished with the lava cake for two. Crab cakes were good, not great. Wife didn't like the pieces of pepper inside (didn't bother me) and I thought they were a little too creamy and rich (didn't bother her). Aside from one grissly bite, my steak was great. Perfectly cooked and crusted with peppercorns, baby broccoli was not overdone and mashed potatoes were... mashed potatoes. Wife said her halibut and crabmeat were great too, not sure why they put it on top of 15 pieces of asparagus though. 5 would have been fine. Lava cake was a tad too big, but tasty. Not the best I've had. Service was good, ambiance was so-so. People were there in shorts and t-shirts, ceiling was quite high, not intimate. It's a solid contender for steak night, I will go there again. For an anniversary or romantic engagement, I would go somewhere with better ambiance, for the best steak in the bay area I would probably keep searching. But for a great restaurant within 5 minutes of my house... this made the list.
(4)
Judy H.

Came her last night with my boyfriend for dinner. I like this place, it's not super fancy and not stuffy like other steak places. I got the filet mignon and my bf got the bone-in-ribeye, both very delicious and comparable to Ruth's Chris (but not as buttery). And, another great thing about this place...you get sides with your order of steak!!! Yay! It's not a la carte! Which is a heck of a lot cheaper! This is a nice place to go if you like your steak 2 notches above Outback Steakhouse, and about 1 notch below Ruth's Chris.
(4)
Craig G.

Warm service and a nice ambiance made an immediate impression. Tried the Calamari which was perfectly cooked to the right balance of crispness, and lightly seasoned with mozzarella. We also shared a Moshion Pinot Noir which was simple and smooth and paired well with the tri-tip sandwich and sweet potato fries. Great experience overall. Only gripe is that the BBQ sauce on the sandwich was exceptionally hot, almost to the point of burning my tongue.
(4)
Han T.

Mother's Day dinner for 5 adults and 2 children at 5:15 pm. Service was terrible, perhaps it was because we didn't order alcohol, drinks, or a ton of food. The table wasn't correctly set for 7. We were missing napkins, forks, butter plates, and butter knifes. Restaurant wasn't crowded. Lots of empty tables. We spent 2 hours in the restaurant and would have lingered a bit longer to chat but we were getting evil eyes from the management. But it wasn't like anyone was waiting for the table! Appetizer: 1 Calamari Starters: 2 French Onion Soup, 1 Spinach Salad Entrees: 2 Cowboy steaks, 1 2-lb Prime Rib, 1 12-oz Prime Rib Sides: 1 mushroom, 2 Mac and Cheese, 1 Au Gratin Dessert: 1 strawberry puff pastry, 1 lava cake with ice cream $291 with tax and gratuity. Food was just okay. It has been better on previous visits. One of the steaks was supposed to be medium rare but it came out well done. It was sent back. The 12-oz Prime Rib was supposed to be medium rare but it came out medium. The waitress said it was just the lighting in the restaurant. We just kept it. The 2-lb prime rib was supposed to be medium but it came out medium rare. We looked at the leftovers for the 2-lb prime rib at home and it was definately medium rare! The mushrooms were very salty. But dessert was good. Would we go back? No. They didn't seem to appreciate the "meager" amount of money we spent for dinner.
(2)
Jennie C.

Everything about Forbes Mill is top notch. From the stellar service, to the amazing food, it's the perfect spot to spend any special occassion. We had my husbands 30th birthday here earlier this year and they went above and beyond to make the night extra special (the personalized menus were an extra special touch) The food is nothing short of amazing. It doesn't matter what you have, it's incredible. The first time we went, I had the Kobe beef. I mean, who doesn't love meat you can cut with a fork? We most recently went back for a last "date night" before our baby was due and we had the pleasure of having Stewart serve us. They are always so awesome about suggesting menu items, and again they didn't disappoint. I got the filet and it was wonderful and my husband got the prime rib and it was out of this world. We ordered the dessert sampler and they even threw in an extra "little" plate of desserts for "baby"...too cute and touches like that will keep me coming back to Forbes Mill for years to come.
(5)
Bella R.

I only come to Forbes Mill once a year because the service and food are inconsistent. I either have amazing service and quality food or horrible service and the food taste like garbage. I have been dining here once a year for over a decade, so if your lucky enough to receive great service and food it's worth the price tag. If you receive a horrible server who messes up your order, brings you cold food, could careless then the experience makes you never want to come back. It's pretty much a toss up on what you are going to get when you dine at Forbes mill. I defiantly do not recommend an anniversary dinner here because the server completely ruined my anniversary dinner there on my one year anniversary. The service and food are to inconsistent to risk ruining a special occasion.
(2)
Dimitri K.

Great food, great service, great ambience! Fried calamarti was cooked perfectly, topped off w/ Parmesian cheese which was something a lil different but a good touch, served w/ tartar and cocktail sauces French Onion soup was delicoious. Smothered w/Swiss cheese and bombarded with onions which im a big onion fan N.Y. Steak was very tender and very tasy. NY was topped with a Bleu Cheese butter and also w/some very little fried onion strings which were a great comliment to the steak. Potato's au gratin were very flavorful as well. Apple Crisp was very good as well. Service was very attentive, knowledgeable, and very friendly. I highly recommend the Forbes Mill Steakhouse as I will frequent this place again and again!
(4)
Brian B.

By far my favorite steakhouse in the Tri-Valley. It has a nice, classy ambiance that works well for family dinners as well as more romantic outings. The steaks are excellent and cooked to perfection.
(4)
Maya W.

I'll have to come back with people that I actually like because the bad company affected my appetite and my ability to fully enjoy my meal. Despite the unsavory company the small amount of my lunch that I did eat was superb. My filet almost melted in my mouth and the wedge salad was chock full of goodness, the waiter indulged my long rant about how I wanted my steak cooked and it was so very close to perfection.
(4)
Betty N.

Made the mistake of coming here on valentines day where they had a "special" valentines day menu. The only reason why I chose this place was because of the menu they present online, it had more dinner choices. We started off with a house salad and the Chef's soup of the day, which was pho. The pitiful soup they brought out was anything but pho. The flavor was all wrong (it had a spicy, sweet, and sour flavor), and it had celery and carrots, I'm sorry pho does not have carrots and celery. The salad, however, was really good. For our entrees my hunny had the Jambalaya and I had the New York strip. The Jambalaya had no flavor at all. California Pizza kitchen's Jambalaya is 100x better! I wanted to send it back, but my hunny said he'd eat it, but he'd probably be hungry in an hour. The New yorks strip was ok. The first bite was delicious, very tender. But it got tougher and tougher. I only ate 1/4 because it got worse and worse after each bite. Definitely not worth the 36 bucks they charged for it. The mashed potatoes it came with were really good. The service was fine. Our waiter was a little shy, but polite at all times and they have people walking around to refill waters/drinks. I would love to come back, but wont until this place steps up it's game. The quality of the food they serve does not justify the prices they charge. Too bad Alexander's only reservation time left was 8:45pm.
(2)
Hai Y.

I would only come back here if I could afford it. After the $25 restaurant.com cert we spent about $175 for 2. Maybe we got too much though? It was pretty good steak nonetheless. We got the 3 choice appetizer. The crab cakes were ok, nothing to die for, I've definitely had better, the ones at St. Regis or Cliffhouse are the best. The crab cakes were not packed and that's what I don't like, they were just very light strands of crab and outside was fried, usually that doesn't make a good crab cake. The tuna was decent, could be a little bit more tasty. The chilli prawns were pretty good though, large and tasty, fresh too. I had the new york steak kobe style, that was like $60 or so. My wife had the surf and turf. I guess those are the 2 most expensive items....so I suppose we spent that much. Either way, first time having kobe beef, it was pretty good. It's much softer than a regular new york, and it felt kinda more...grainy in a way. I can't compare to any other kobe style since this is my first time. The filet mignon was really good, and the lobster was good like any other place ( you can't really mess lobster up right? unless it's cooked too long). The vegies, mushrooms and potatoes were pretty good too. I liked the service. Water was prompt. The waiter was friendly and asked appropriate questions. Good attitude and personality. I felt that he was there to sell something, but at the same time to only help, not to push.
(4)
Leo C.

best place for extremely expensive steaks in the bay area. I truly enjoy the food here, the salads are great and the main dishes are even better. No complaints about the service either, my only thing about thiss place is that they never tell you the price of the specials but as a rule of thumb I always expect it to be around 60 bucks so I'm never surprised because it has always been below that for the special main dishes :). I love going here with my wife on a date night when we have not eaten much during the day because the portions here are very generous unlike most fine dining places. I highly recommend this place if you are on a date or if you're in the mood for some awesome steak
(5)
Al C.

Been here two times so far, have had a mixed experience. The first time was about 9 or so months ago with some family friends, and I don't recollect much other than that the food was great that time, but the service was just so-so. Most recently we came here on New Year's Eve 2009, practically the first people to arrive for the first seating of the night at 5pm. The front desk staff was courteous and we were quickly ushered to our table in a remote and quiet part of the restaurant. Nice to come here when it's not hustling and bustling at full steam! Our waitress was friendly and attentive; we were able to get Voss water and begin ordering promptly. Points for that. Now for the food. We ordered the appetizer sampler, the starter scallops, and filet mignons all around, with one extra side of creamed spinach. Compared to the last time that we were here, I feel that the quality of the food wasn't up to snuff. The scallops didn't have that great fresh seared scallop taste to it. It was somewhat rubbery and had just a little too much of that discernible 'ocean' flavor. Fortunately, the accompanying rice and sauce were excellent companions, and by themselves could almost make for a proper dish of their own. The appetizer sampler platter was better; the tuna slices were perfect and the crab cakes were crisped just enough. No complaints on that one. Up until this point things were still going pretty well. Unfortunately when the steaks came out, things fell apart. At nearly $30 each, they did not come out well at all! The meat was cooked to each of our orders, but for some reason it was still rubbery and overdone on the outside. Since we were the practically the first ones to get our meal this night, and with the sparsely filled state of the restaurant, we find this unacceptable. Even if the plate were under $20 a person, it would not even have been worthwhile. Oh well, at least the mashed potatoes and the creamed spinach were tasty. We left $220 lighter and ultimately disappointed. Found out later that we weren't the only ones. My friends went later in the night and also mentioned that they had sub-par quality food. It's unfortunate because we love the area/location, the restaurant layout, and the service isn't shabby either. We'll give it another go, maybe in a couple of months on a slower Spring night.
(3)
Maritel C.

My review is really for 3.5 stars, but I rounded down, because of the consistent screw ups our waitress made with our large group order. We had our work Christmas luncheon here and we were given the private room which was really nice. The wait staff was really courteous and helpful, since we ended up having more people than we made a reservation for. Our company gave us $30/per person to spend, so my boss made sure to let the waitress know that we would like to stay within these parameters and to update her when we were nearing our budget. Well, it seems our waitress took this as an opportunity to increase her tip and many of us that order a combo meal, she decided to charge soups and salads as extras and over half of our groups orders were incorrect, or never got their soup, fries, or salad. My boss noticed something fishy about the bill and complained that all the orders on the bill were incorrect and we were being overcharged, when we had ordered combo meals. Their management staff was gracious to accomodate this with gift cards for everyone in our group to come back for a better experience. I mean c'mon waitress lady, its the holidays and you are gonna try to screw us over! Karma's a bitch...be careful what you do!
(3)
B G.

This is my favorite steak house. Of course, it is reserved for special occasions but those are not hard to find. :-) I didn't realize there was one in Los Gatos as well...hmmmm If you haven't had the pleasure...let me just say that my last meal on earth will hopefully be here. The potatoes au gratin are to die for...the mac and cheese is unparalleled and the fillet tips as a snack...well, you can't go wrong at this place. Never once did I need to pick up my knife to eat my fillet. It melts in your mouth. The wine selection is pretty good too. For those of you who frequent my favorite watering hole, Norton's Vault, will recognize the manager at Forbes Mill as well...Toby, who everyone hysterically calls "Tobias" who used to tend bar at NV's, is a friendly face to add to my favorite steak house. Treat yourselves worth every nickle and then some.
(5)
Kat S.

Best steak house, but for its price it better be. I had a side dish of mushrooms and it was the most exquisite sautÃ©ed mushrooms I have ever had. My filet mignon was just as I ordered and the wine was perfect. I will definitely be coming back!
(5)
Mimi T.

Came here for our family dinner last night. 4 of us had steaks while mom had the fish. Verdict? The steak was pretty good. We had the Prime Rib, the Porter House, and the Filet. I had the beet salad to start and it was average. I normally don't like to send anything back but my my filet was a bit overcooked. I let our server know and they took care of it immediately, re-plated a piece that was perfect! I'd stick to the steak and avoid any seafood dishes... Service was good, decent wine list--nice place for special occasions.
(4)
Angela M.

Great food, Good wine menu, nice looking bar. I celebrated my service anniversary at Forbes Mill in late November (Company treated me and a few friends to lunch. Nice perk, right?) We had a reservation for 4 at 12:30. Two of us arrived first and were seated immediately, though the restuarant was crowded. The decor is modern steakhouse and 1/3 of the front is a nice bar with a happy hour I'll have to try soon. Our server was friendly and took our drink order and we received our drinks within moments (the mojitos were great!). Then, when our two friends arrived a few minutes after we received our drinks, our waiter was MIA. After about 15 mins, the hostess showed up and took our friends' drink orders. The mojitos were terrible this time... clearly made by someone other than the bartender. We sent them back and switched to wine. About 40 mins after our arrival, our server returned to take our lunch order and apologized for the delay (there were a couple of larger groups but still... we had a reservation and 40 mins to take an order... minus one star.) We all ordered the 6 oz filet mignon with soup and wedge salad. The filets were cooked to order and were delicious! The french onion soup was to die for!!! Yum. We also ordered a couple of desserts... creme brulee was creamy goodness, chocolate cake was rich and the cobbler had just the right amount of sweet and tart flavors. All-in-all, a nice place for lunch.
(4)
lorrie c.

My parents took me with them for a valentine's day dinner. It was the first time that we have ever eaten at Forbes Mill. My sister suggested this restaurant and we split on a gift card for our parents' anniversary. Anyway, so we made reservations in advance because it was valentine's day we were planning to go so we assumed there would be a lot of people. We were seated pretty quickly after we waited for my dad to park the car. I ordered the Forbes Mill Prime rib, my dad had one of the specials on Kobe beef as did my mom but she had the kobe and lobster special. Our waitress was nice and very attentive. She checked in quite a bit and refilled drinks and poured my parents wine. For appetizers we orderd crab cakes and they also give you bread and butter for starters. There were only two crab cakes, but they were some of the best crab cakes I have ever had. It was surrounded by some sort of citrus sauce and it was delicious with the crab cakes. Too bad it only lasted for a short time but I suppose the small appetizers are a good thing it doesn't spoil the rest of your dinner. The waitress asked me if I wanted the small or large prime rib cut when I ordered and I got the small. They don't specifically tell you how large the cuts are but small is apparently 14oz (this is only an estimate, I'm not entirely sure how big it was) if not more which was a lot larger than I was expecting for a small. My mom's dish had a rather small portion of kobe beef and then a lobster tail with sides of course. My dad's steak was 12oz I believe. The Kobe beef was delicious and very tender and the prime rib was great, a lot of flavor for both but didn't overpower the natural taste of the meat. The meat was cooked perfectly to our liking (medium rare). Even the lobster was well cooked and not too chewy which often happens when cooked too long. Unfortunately we were all too full for dessert. Overall, a very good restaurant for a nice evening out but maybe not for too many people at once (as in maybe it's not the type of place you'd bring 10 family members or friends). It had a nice, relaxing atmosphere with the quaint but not overly elegant decor and dimmed lights. A definite reccomend to others.
(5)
Melanie N.

On our 20th month anniversary yesterday, my BF took me to Forbes Mill Steakhouse for a sweet dinner date. We have been here a couple of times already and this place never fails to satisfy my tummy! Located off the 680 Freeway in Danville, this place use to be the old Tony Roma's. Now, it's a nice quaint location for one of my fav steakhouse. My's BF's Blackened Rib Eye was juicy and had a flavorful cabernet sauce topped with grilled onions. I stoel some of his steak when he wasn't looking! =) I thought my filet mignon was cooked perfectly medium rare, perfectly seasoned and the shrimp scampi felt like a party in my mouth! I had the better order! For sides, we had the mac and cheese with truffle oil- it was cheesy good, onion strings- tasted just like all the onion strings i've had everywhere else, and the sauteed mushroom- which went really well with the steak! Can't wait for next month anniversary!
(4)
Cat L.

Best pear and gorgonzola salad I ever had, Best calamari I ever had, And the best steak I ever had! (try the grass fed) Wine selection is good, pricey though. Would not bother with cocktails at the bar. Go for the food. That is perfect!
(5)
Donna B.

Had a great dinner here. Went for my husbands birthday and it was great from start to finish. Our server was just right--didn't keep interrupting us, but was attentive. The creamed spinach was the best! Will be going back
(4)
John B.

I have been here twice, once for lunch which was very good and once for dinner which was great. My wife and I received a gift card so we decided to go on a little date night out. Started off with the French Onion soup, good, the wedge salad, great and some assorted bread and butter, pretty good. But the stars of the evening were the steak. Probably the best steak I have ever eaten. It was a New York and it was a special that night, Steak au poivre I believe. It came with some kind of sauce. I don't remember what the sauce tasted like. I could only taste the amazing meat underneath it. Wife had the ribeye, also she claimed the best steak she has had. Desert was the sample platter, Chocolate cake dynamite, everything else was good. I will be back and hopefully soon.
(5)
Jenner B.

Yes as good as it gets! You can't complain on anything at this place. If you have a complaint just talk to the mairte de and he or she will fix you right up! The food lives up to the hype! I had the prime rib! The service is friendly, intelligent, and fit you like royalty! The place is fit to shoot a movie! And the food is great (did I say that already?) I took my parents here for their wedding anniversary. We also brought our 2 young kids. Forbes was very accomodating! They got us a nice booth to contain our energetic kids. The menu had a special welcome flier for my parent's wedding anniverisary! I'm going back!
(5)
Alex P.

Havent written a review yet on this. Great va;ue when they have the 3 course meal special, kobe steak was great , service was excellent..
(4)
judy l.

My new favorite steakhouse... My girlfriend told us about this spot. Aged steaks, hand-selected... didn't know what that meant until the host oriented us to the menu... I had the rib-eye with au gratin potatoes and broccolini & I savored every, single, bite... SO good! My boyfriend had the NY steak & it was the best he ever had as well ...
(5)
Pasquale B.

Not a bad place to go. Waiter was very friendly and nice. We decided to go for an appetizer type of meal and selected the "tray" of 3 choices. Very small portions of the filet and calamari. The 4 shrimp were large. But for 2 people the 3 appetizers were not very filling. The Calamari was soggy and mushy. The Drinks were good. I give a 3 star mainly because of the waiter... he was great!
(3)
Dave S.

The proof is in the cuts and how well they are done. Better than Mortons or Ruth Chris by a long shot, you're experiencing the taste of the meat and not the butter and salt piled onto the meat. Excellent searing, perfect tenderness and beautiful marbling, their cuts are really quite tasty. The wine list is quite impressive but, alas, most of the wines cost more than the entrÃ©es, I believe their corkage fee is $12, so I think I would go that route next time. We've been twice now and they have been nothing but attentive and very relaxed.
(5)
Gregory B.

First time dining here and it was perfect in every way. My wife and I had dinner here last night with another couple celebrating our wives birthday and it was a wonderful experience. Food was perfectly prepared and tasty. Service from Sandy was top notch and paced just right. Overall a great dining experience with ambiance reminiscent of a Tahoe lodge setting. Highly Recommended!
(5)
Kerri H.

Amazing service! The chopped salad was very tasty. I'm not sure I'd order the Forbes Mill Trio again, while good it was a lot of food and the steak was fine, but not fantastic. However, the carrot cake (which we brought home to eat) was amazing! Great atmosphere, great service.
(4)
Doug W.

We had a couple of salads, the hallibut, salmon, and cream brule. It was all great. Chef Adam Bortolussi really can pair foods well. It makes a difference. Higly recommeded for a first class meal.
(5)
Naureen H.

Yes this might have been the best Filet Mignon I have ever had. It was perfectly cooked moist and and melted on my tongue like butter! I loved the service and will definitely be back again.
(5)
Joey N.

Bomb diggatity - Ok very pricey but you know it's in Danville - got a vodka cran and it was pefectly made. the main course - ribe eye bone in was amazing.. probably the second best i've had.. 1st being charleys in Florida. now this.. Sauteed mushrooms yum spinach yum - - now if only i could get my self to actually spend this much for a meal more often
(5)
Cathy D.

very nice place. has great service. a room in the back for private groups or meetings of about 20 people. The food is great. Steak.What I like is there is a good variety. You won't go broke eating here, although you can if you choose to. The lunch menu is very reasonable. A fair number of business people here at lunch time.
(5)
Julie B.

So we arrive in a not so dressy fashion. The manager of the evening was more than inviting saying that anything goes. We had a delicious dinner, great service and really could not have asked for more! The only thing that should be reworked is the french onion soup. Not good. But, I didn't want it to detract from what otherwise was a great meal. At least, unlike other steak houses, the sides were included. That was the major plus.
(5)
Austin V.

Forbes Mill is a good steak house in an open and friendly setting for families, business lunches or a weekday date. I took my parents out and selected Forbes Mill as a last minute option on a Friday night. We were sat promptly with the attendance being much lighter than expected. Our server was overly happy and goofy, I recommend laying off the bud before service please. They have a decent selection of California wines, priced a little on the higher side than I've seen at other restaurants, and unfortunately they were out of a few selections we wanted. We ended up with a decent cab franc but would look into brining my own next time - they have a $18 corking fee but waive this, if you order another one from their menu. We sampled most of the salads, the wedge was a good size, not to big, and the pear gorgonzola was the best of the option, but I recommend getting the dressing on the side as I found it too sweet and over powered the salad. They have a large selection of steaks to fit the appetites of a larger audience. The Mill offers a selection of Tajima Black Wagyu steaks at what seem questionable prices. I'm used to real kobe being much heftier than $64 for 12 oz, but would probably try it next round. My father got the Prime Rib, and found it juicy but lacking in depth of flavor from other prime's I've had (maybe a shorter roast). I had the "cowboy cut" prime rib, which actually was more of an adolescent cut. The filet mignon was best tasting of the steaks. We also had the cioppino which was quite good. The baked potato was chalky dry, I'm not a fan of having my tater pre cut. We had both the kona coffee creme brulee and the apple crisp. Neither was crispy and tasted like they were brought in rather than made on premise. The service lacked some consistent pace, some entrees came out later than others, missed the sides until well into the meal, and the wine didn't come out and poured until after we started on our salads. Over all our waiter was attentive enough although we couldn't find him at then to pay our check. Living in NY I've been to most of the steakhouses which have set the bar for a quality spot very high. I realize this spot is 3000+ miles away, but I can't justify anything more than 3 of 5 for the food, value, service and ambiance. I'd still go again and recommend it to my parents and parents friends but would personally try a few more spots before recommending it over others.
(3)
Marla M.

I haven't been here since they have implemented a new Chef, and GM... The new Gm seems nice and enthusiastic.
(3)
Jonathan L.

2007: food is pretty good, dinner dishes, most notably the steaks, are far superior than the lunch items. Everything tastes good; you walk away thinking you got what you paid for. Nice ambiance, perfect size for a nice restaurant, good lighting and decor. 2008: friggin' steaks are out of this world. SOOO good. Something changed for the better. Different from the nationally ranked steakhouses in that they "rub in" a combination of sauces and powders into the steaks so there is no need, no thought of, no desire for any flavoring or sacues. Ambiance and service is still good, much like 2007. Other steakhouses offer amazing cuts and quality meats, but it's just meaty. This place builds in the flavor in. I could not recommend this place more. Best steakhouse within 40 miles.
(5)
Mary S.

Not as expensive as you would think! Food is good, presentable, clean, somewhat romantic atmosphere. I'd go again and bring my fam :)
(4)
Goldilocks J.

Went for dinner on Wednesday night with my husband during happy hour so we could try the sliders that are only served on the bar menu. I started off with the sesame crusted seared ahi tuna for a starter, and hubby had the wedge salad off the dinner menu. Both very good. The sliders were awesome though. My husband got the Kobe Beef slider and I got the pulled pork slider. His came with regular shoestring fries, mine came with garlic fries. They were both excellent, but my husband's beef slider was outstanding. I would say the best slider I've ever had. It had the most perfectly caramelized onions on it and was the perfect combo of good tasting beef and sweet onions. Will go back again and again for those. The happy hour serving is the perfect size for me and a good deal. This ones a keeper!
(4)
Chris K.

My mom and I went here for a late lunch per Miz Tam's recommendation and we were not disappointed! I had the "Ranch" combo which included a steak sandwich, blue cheese wedge salad and a cup of french onion soup---all of which were excellent. My mom had the hamburger which she reported to be very moist and tasty. I believe my combo was around $12 which seemed quite reasonable for all the food I got! The place was pretty empty and service was very quick. My only complaint was that all the items in my combo arrived at once, next time I think I would ask for my salad first. I would definitely return for lunch.
(4)
Autumn P.

Best steak (angus filet) and dessert (creme brÃ»lÃ©e) EVER. Period! Pricey but well worth it.
(5)
Mike B.

Love it!
(5)
Toni M.

We read about this place on Yelp, so when we needed to be in Danville for a meeting we planned lunch here. It's a spacious, high ceilinged, well lit room in the Livery Shopping Center. There are a series of large, attractive abstract paintings on the rear wall. We were seated at a table for two by the front window, adjacent to a party of maybe 12, clearly a work group. The waitress who was taking their orders acknowledged us in friendly fashion as she walked by and approached us several minutes later when she was able. Her name was Carrie, and she did a great job. She explained the specials, encouraged substitutions if we wished, and generally made us feel welcomed and at home. I had the Ranch as it was on the menu, half a steak sandwich, iceberg wedge salad and French onion soup. The soup came in a small ramekin. It was hot, full of onions and delicious once it cooled down enough to eat. The salad was a generous portion and came w/ bleu cheese dressing, tomatoes and pancetta. The sandwich was the perfect size and was delicious, w/ grilled onions that added sweetness and juice. Husband had the Livery but substituted half a crab melt for the pulled pork because he'd had pulled pork just a couple of days ago. He had a side of excellent sweet potato fries and liked the Asian cabbage salad that came w/ it but didn't care that much for the crab. The next time we have lunch here he'll stick w/ the pulled pork. Update 3/13/08: We met the daughter and granddaughter for lunch today. We arrived before they did and ordered a calamari appetizer. It was tasty but a bit overcooked. We probably wouldn't order it again, although it was accompanied by a little salad of greens and grated carrots w/ a yummy lemon juice, salt and pepper dressing that we both liked.
(4)
Heather S.

Husband and I had dinner here on Valentines Eve. It was one of the only places that had any seating times available on opentable.com Pretty good food. I had the filet with shrimp and husband had prime rib. Both were really good but in my opinion not as good as Ruths Chris. They were busy but not slammed. There were a few empty tables for about 5-10 minutes at a time until someone came to occupy them. Service was pretty slow. We waited forever for someone to take our order. Then to get our drinks. And to come clear our plates and get the dessert menu. In fact it took so long I ended up deciding to forget dessert. Good food and we were suprised when the bill came, it was under $100. One thing I forgot to mention, we had ordered an appetizer and never got it. We decided to leave it and not say anything unless it showed up on our bill. Which it didn't. A nice plus, after our dinner, our server brought me a rose.
(4)
Jen H.

Fine Steak and Wine Dining in Danville Popular Forbes Mill Steakhouse from Los Gatos opened a sister restaurant in Danville last year. It is located in the Danville Livery shopping area, where Tony Roma's used to be. It advertises the finest cuts of Prime "Kobe Brand" steak including; filet mignon, bone-in rib eye, dry aged New York and Prime rib, as well as Prime Certified Angus Beef porterhouse and bone-in New York. Forbes Mill Steakhouse also offers fresh seafood, pasta and vegetarian dishes, a full bar and an extensive wine list. For the uninitiated and/or vegetarian, Kobe beef refers to beef from the black Tajima-ushi breed of Wagyu cattle, raised according to strict tradition in Hyōgo Prefecture, Japan. These practices may include a diet of sak and beer, and daily massages to relieve muscle stiffness, presumably resulting in tender meat. (I should be so lucky!) A wooden porch wraps around the log cabin-shaped structure; inside, thick mahogany beams that support the cathedral ceiling hover above the white linen-clothed tables. The rustic cabin-esque shell is offset by a contemporary interior with inverted copper cylinders illuminating the bar and round pewter light fixtures above the dining tables. The ambiance was crisp and professional, with mainly the business suit crowd at dinner time. The bar was crowded with suits and looked like a good place for the professional singles set. I tried the Appetizer Sampler with ahi tuna, crab cakes and calamari. The Furikake Ahi Tuna was pan seared with a tasty papaya and mango slaw. The Dungeness Crab Cakes were some of the best I have had, with big meaty chunks of crab meat in a citrus beurre blanc on a bed of micro greens. The Calamari was decent, with standard tartar and cocktail sauces. I was intimidated by the Wagyu beef (and its price tag) and ordered the Prime Rib, which was tender and delicious. I also tried the sea bass, which was fresh and tasty. I was also intimidated by the 14-page wine list, and explained to the owner/sommelier my taste preferences. He was very knowledgeable about his wines and recommended a Maranet Russian River Valley Pinot Noir, which I had never heard of but fit the bill. The wine list features local boutique vintners as well as world famous California and imported wines that compliment any meal and enhance the dining experience at Forbes Mill. The service was friendly and attentive.
(5)
Amy C.

Came here about 2 Friday's ago after work for their advertised "happy hour" $5 cocktails and $6 appetizers. We sat down in the bar area, nice, the drink list is very minimal. I ordered a Cosmo and when the drink came, there was lipstick on the rim and a chip on the other side of the rim, WTH! YUCK, it took about 5mins until we could track anyone down to tell, then they brought a new drink, well worth the wait, the cocktail was yummy. Then it took awhile before we were able to order appetizers... when we did, we ordered sliders and a chicken Cesar. The sliders were served, it is actually ONE slider, "a slider" not multiple, LOL, WTH, too funny... we paid and headed out to else where, I would much rather drive to Walnut Creek to Il Fornaio for Happy Hour, check out there menu and drinks, YUM and the price/atmosphere is so GREAT!!
(1)
Mike H.

Tried this place again as friends were holding a dinner party there (against my advise) and tried the Ribeye again. I was sorely disappointed again as there was no marbling to it and it was the leanest ribeye I've ever tasted, except for the previous one I tried here. Once again it tasted and looked something you'd receive at Sizzler or Denny's. Well FM Steakhouse you've fooled me twice so shame on me, next time I'll stay home and eat a nice hot shoe instead.
(1)
Amy T.

Great decor, very elegant, yet rustic all at the same time. They have a fabulous lunch menu. Their combo selections are great. I had the Wharf combo which came with a cup of the soup of the day, a caesar salad and a crab melt ($13). My friend had the pulled pork sandwich that came with an asian slaw salad and sweet potato fries ($10). It looked delicious! The portions aren't huge, but it's still quite satisfying. On my last visit, I had the Lilikoi cheesecake for dessert and it was delicious. The lilikoi syrup is drizzled on the plate and over the top of the vanilla bean cheesecake and it's *very* tart, just like the real fruit - it went very well with the sweet cheesecake. I definitely want to come back and have dinner here. Service was efficient and friendly as well.
(4)
Alena W.

Love this place! My husband and I ate here for a late Valentine's Day dinner. We came armed with $150 in gift cards but still spent $75. Hands down our most expensive dinner ever but it was so worth it. We started off with crab cakes which were delicious. The only downer of the night was that my husband found a huge piece of shell in his crab. We weren't comped for it, which was a little disappointing. Anyway, for my entree I ordered the filet mignon which was like heaven. My husband ordered a special that included kobe beef filet and prawns. The prawns were to die for. One thing I must mention is the service--so attentive, friendly and knowledgeable. Forbes Mill may be a once in a lifetime place for some, but try to fit it into your life!
(5)
Richard P.

Disappointed by the dessert menu at Bridges, we came over to Forbes Mill for dessert. In retrospect, we should have just had our entire meal here. The service and food is definitely a cut above. We had a couple desserts and a port, and it was all first rate.
(5)
Alyse B.

We love Forbes Mill. We have been there several times and never been disappointed. My usual is the New York strip medium well with mashed potatoes and a 50/50 side of creamed spinach and mushrooms. I love the atmosphere, sophisticated and classy but not too stuffy. The service is excellent as well. Another nice touch is if you call ahead to make reservations and tell them you are celebrating a special occasion they will print up a personalized menu just for you. We continue to go back time and time again because we know we will have en excellent dining experience.
(5)
Dave S.

Filets are as good as they come. Service is great! Atmosphere is much more reserved and quiet than its neighbor Piatti. A must if your hunkering for a great piece of beef!
(5)
HonestOpino N.

I had my birthday dinner here and was fortunate enough to have perhaps one of the best waiter I've encountered. I will get back to this in a sec. I ordered a platter of Foie Gras and 6 oysters of 3 varieties as an appetizer, the oysters were the best I've had! The sauce paired perfectly. They were clean, non gritty and perfect in every way. The Foie Gras was a bit of a disappointment. The flavor was lacking. Our main platter was the Kobe beef which my significant other had and for me was the 20oz Mill Steakhouse Prime Rib. The Kobe beef was just ok, I enjoyed my Prime rib much more. For $38, it was definitely worth it! As for my waiter/host, Collin. He was very informative with every curiosity I had with my wine choice and main entre. I enjoyed the oysters the most and I would not have gotten this if Collin had not mentioned about it. His tone of voice and his brief yet very informative ways of serving was well balanced; I did not feel suffocated or neglected wit him. My food was served in a timely manner; I had given Collin my entire order and had asked him specifically to not cook our main dish until we are finish with our appetizers. He did not disappoint. On top of that I actually had to change an order and Collin made sure that it was taken care of. Collin made sure our table wasn't cluttered with platters and utensils no longer in use. Our used knives, spoons and forks were replaced and reorganized; our togo package was packed perfectly. I felt like a king. Thank you Forbes Mill Steakhouse, thank you Collin for a wonderful experience.
(5)
Michelle M.

We went to Forbes Mill for my hubby's birthday and had a great experience. The food was DELICIOUS!! Definitely one of the best steakhouses we've been to. Service was good. They even made customized menus saying happy birthday with my hubby's name on it. Ambiance was nice and romantic. Yes, it's a bit pricey but it's totally worth it. We will definitely be back!
(5)
Saddle U.

I won't get into too much detail as to why I'm back here in less than 2 weeks but this time around just about everything was fantastic. Service - top notch. Drastic improvement from my last visit. Food - Oysters were outstanding. The Kobe steak was great but the winner was the center cut filet mignon & lobster. Pear Gorgonzola salad was excellent. Desert - Banana Foster was very good. This place now has my respect & my business.
(5)
Tony A.

January 27, 2015 - The wife and I were invited to dine with friends here at Forbes Mill Steakhouse in Danville. Arriving, our group was met at the entrance by both Chef Adam and our waiter Antonio. After hugs and introductions, we were escorted to our table which was already laid out and decorated with custom menus for our party. After looking over the pretty extensive menus, I decided on the Kobi Steak since it had been so long from the last time I dined on it. At this point in my review and for the first time, I'm going to let my posted photos speak for me. I will mention my steak was prepared perfectly and was absolutely delicious. I will also tell you after trying Chef Adam's Carrot Cake, I was ready to leave my wife for him. Enjoy the pictures and enjoy Mills Steakhouse when you go.
(4)
Pasani B.

I came here for the first time yesterday with my husband and i came with high expectations because i heard good things. I walk in and was greeted by the manager (super nice btw) and we were seated right away. To make a long story short, we ordered our food.... husbands steak wasnt cooked the way he asked and my food was so bland i couldnt even eat it. I kept putting salt on every bite and the salmon was just so weird tasting... eww. I couldnt even eat half of it so i just munched on the Mac & Cheese. I told our server and she just didnt care. She was saying how everyone else loves it and she's never heard any complaints and walked away. Sorry but thats not the greatest customer service. Im not looking for discounts or free food, which is why i told her after we paid for everything. I walked out disappointed and never wanting to go back.
(2)
Paula C.

Forbes Mill is the first high end steakhouse I have tried in the Tri-Valley/ East Bay, and it may be my last because why go anywhere else? they were so good!!! From the first bite of the incredibly fresh crab cakes, to the perfectly prepared fillet mignon, to the last bite of each of the 3 sinfully delicious desserts on the Mini Dessert Sampler, our tastes buds were dancing in delight! Forbes Mill was spot on tonight. The ambiance is perfect for a romantic dinner but you don't have to get super dressed up. Nice shirts and tops over good jeans with heels and good shoes and jackets/ sport coat will do. The music and lights are low. We had a window seat, which was nice. I think the booths are a bit more intimate. Service was excellent. I wish I could remember our waiter's name to give him a shout out for top notch service and really knowing his restaurant. I appreciate that so much. This looks like a good restaurant to rent out for a party or reception of some kind. Its big but just small and intimate enough where you could pull off a really great party here, especially with the bar set up. Although we only eat beef once or twice a year, we will definitely be back here, as this is the type of restaurant we would bring people to from out of town or even for a business dinner, after the deal is done!
(5)
Jenna T.

Thank goodness the bf found this place. The decor was beautiful but maybe because it was right after Christmas. The service was friendly and personable. The drink menu is on a tablet, that's new and quite innovative. We had customized menus because we were celebrating a birthday. They put your name at the top of the menu but the selections remain the same. They offer a three course meal menu for $64/person or you can choose from the regular menu. We decided to stay with the regular menu. The bf ordered the bone in rib eye with garlic mash and I ordered the filet mignon with au gratin potatoes. We shared a half and half of creamed spinach and mac n cheese. Their bread was warm and toasty, their stuffed mushrooms were heavenly. Our meat was cooked just how we asked. Their potatoes were pefect and I loved their creamed spinach. Mac and cheese was a little bland. It can use more cheese or cream. They came out with a mini dessert plate for the birthday boy that had a slice of chocolate cheesecake and kona coffee creme brulee. Loved the kona coffee creme brulee! By far the best I've had! Love this place and a great way to celebrate any occasion.
(5)
Kayla N.

My friend and I had dinner here. We ordered the tasting menu and a bottle of Evening Land. We enjoyed most of everything. The filet was under seasoned and I wished it had a better seared/charred outside but was cooked on the inside perfectly for me. Lamb and scallops with the tasting, we really liked with the lamb being our favorite. I sub my dessert for the coffee creme brÃ»lÃ©e and enjoyed. Our service was great. We will definitely be back to try other items from their menu and cocktails.
(4)
Chanelle N.

The best steakhouse I've had in the East Bay! The service is impeccable. I highly recommend the Tajima Black Wagyu filet mignon aka Kobe filet ($69). It's is the most tender, delicious hunk of meat I've ever experienced. Unlike other steakhouses I've been to, it actually comes with sides. No need to order sides a la carte. This particular dish comes with potatoes au gratin, shitake mushrooms, broccoli and carrots (or seasonal veggies). They often have a pre fixe menu for special occasions, as well. Sadly, I've spoiled my children and this is also they're favorite restaurant. Luckily, this place is kid friendly to the T. The menu for kids has games and figurines for coloring. Per my daughter, she likes how they provide Crayola brand crayons and not the cheap ones that break. The prices are decent for kids, especially since they offer a filet as part of the menu and Shirley temples for a drink. If there is anything not to your liking, they will gladly fix it. They will not serve a dish to customers that doesn't meet their high standards. Water is promptly refilled. Finished plates are cleared from the table quickly, as well. The bar menu is quite extensive. I'm thrilled they have Moscow mules in a gorgeous copper mug. I'm not so thrilled that they don't serve Ciroc vodka. They do have a couple TVs in the bar for those of you who like to keep up with game scores (while even out on date night). The only downside to this place is they don't seem to allow for large party (5+) reservations online via Open Table. The waiting area is very small. Also, there seems to be too many hostesses for the one seating computer that they seem to get overwhelmed. I love this place, I will continue to come back many times in the near future.
(5)
Lisa Z.

Superb service. Superb experience. Props to our server Scott W. for being such a great waiter. I made a reservation on opentable a week prior and wrote in the note section that it was my dad's birthday. When we were seated, they handed us menus with "Happy Birthday Dad!!!" written on them. (How sweet!) What we ordered: Filet mignon tips - $13 Yum. Not enough for 4 people. Pear and gorganzola salad - $10 Nothing bad to say here. I love blue cheese & pear. It would have been perfect if Bartlett pears were used! Forbes Mill Prime Rib (12oz) -$28 Oh my. Au jus poured at your table. Hawaiian sea salt rub down, slow roasted slab of delicious and succulent prime certified angus beef. Served with horseradish, your choice of baked or mashed potato or steak fries, and seasonal vegetables. I opted for the mashed potatoes and they didn't skimp on the potatoes at all. Au natural, and not weighed down by butter or cream. The baked potato option is baked with sharp cheddar and bacon, sides of your standard baked potato add-ons: scallions, sour cream and butter in a separate dish so that you can add to your own liking. Creamed spinach with pancetta side ($8) was absolutely divine. It was hearty and tasted amazing over the potatoes. It wasn't heavy at all. Yum. P.s all their sides can be shared with the whole table so you don't have to order individual ones! At this point, I was already extremely stuffed, but the struggle must go on... Scott came out with a complimentary birthday sampler (with candle and all) of the kona creme brÃ»lÃ©e and chocolate torte. (How sweet!) We loved it so much we ordered the full sized versions as well. The chocolate torte ($7) was super chocolatey and dense (get this if you're a chocolate lover). I've never had kona coffee before but whatever it is, it makes the creme brÃ»lÃ©e ($7) scrumpdidlyumptious. It's super cool that they have qtips, mints, EVEN mouthwash in the toiletries. Move over HoPR, I don't have to ever trek across the bay bridge and go to SF for great steak ever again! Local, more spacious, and costs less too! You've got yourself a regular, Forbes Mill!
(5)
p f.

really nice restaurant, setting and environment. had the pear salad and rib eye steak (the big cut). im not actually a steak aficionado and dont order it much, but everything tasted great. they didnt have gravy for the mashed potatoes tho. guess gravy isnt considered chi-chi there.
(4)
Courtney C.

My first yelp review of 2014! I came to Forbes Mill for a holiday luncheon with my old co workers and loved it. The lunch menu offers a variety of items from salads, sandwiches, and entree items. I ordered the ribeye sandwich which was good, but a little too juicy. I found my sandwich to be soggy by the time I started eating the second half. The portions were large but I found the servers to lack personality. I'll definitely be back the next time I'm in town to try the other items!
(4)
John B.

Forbes Mill is one of my favorite restaurants in the area. My go-to is their fillet mignon ($47) cooked medium rare with their cognac peppercorn sauce as an extra ($2), though it is perfectly fine as is. Although this is a steakhouse, you shouldn't underestimate their seafood dishes. On my most recent visit, I wanted to try something new and our server highly recommended the seafood trio (cobia in yellow curry and balsamic reduction, seared ahi tuna witha lime/cilatro aoli, tempura prawns in a coconut glaze with jazmine rice) so I decided to go with it. Pretty glad I did! I've never had cobia before but it was delicious and worked well with the delicate curry. The tuna was great and was seared perfectly. Moreover, I loved the aoli and will probably make my own version to use when I cook at home. The prawns were sizable and had a nice fry but I didn't really taste much coconut flavor from the glaze. Just a slight sweetness. Appetizers are great. I stick with the calamari which isn't really crispy but isn't terribly greasy either. It's okay. Crab cakes are good too. I am also a fan of their drink menu as Forbes Mill has a great selection of cocktails and whiskeys. Their version of the manhattan is pretty solid. It's called the Fifth Avenue Manhattan and has templeton rye whiskey, carpano antica, chocolate bitters, and a luxardo cherry. Service is consistently excellent. Servers are knowledgeable and make insightful recommendations. Moreover, they're pretty accommodating. I normally go with my family and there's quite a few of us so whenever we order the crab cake appetizer, they are willing to make several small ones instead of a couple large crab cakes. Also, when I request a whiskey in a snifter instead of a tumbler, they're more than happy to do so. I've only been here for dinner but I hear they are great for lunch as well! In any case, I'll probbly stop by next time I'm back home in the bay. I recommend you guys check them out!
(5)
Haron A.

Ask for Claudia great service great attitude made the dinner that much better... Definitely will be back!..
(5)
Daniel C.

Forbes is one of our go-to places for special celebrations, and so far they consistently exceed our expectations. We had an anniversary dinner and wanted to splurge a bit. Wife got the Wagyu Filet Mignon (7oz) which came with potato gratin and steamed veggies. When cooked medium, the filet is still melt in your mouth just like we remembered it - one of the best cuts of meat anywhere, including some of the steakhouses I've been to in Houston. I ordered the seafood trio. One thing I learned is that it's Ok to order seafood at a steak place; I tend not to order meat at a fish place however. The trio was halibut with corn salsa, a jumbo prawn with an incredibly tangy, well balanced Asian-inspired sauce, and a few thin slices of seared ahi with wasabi mayo. All three if these stood out and was presented beautifully. For dessert, we shared their Kona Coffee Creme BrÃ»lÃ©e with two cups of black coffee - the pitcher it came in looked like it has a French Press but was slightly leaky. If Creme BrÃ»lÃ©e is too sweet, the Kona Coffee version adds hint of that smooth taste of coffee and a hint of bitter to balance things out. Overall service was wonderful as usual.
(5)
Tracy L.

It's been over 5 years since my last review! We came here for a spontaneous dinner one weekend. We scored a VERY last minute reservation on Yelp/Open Table and got seated quickly. I had the prime rib, and again, it was delicious. The salt crust was a bit strong at first bite, but it's what you need for the whole piece of meat to taste good. It was also perfectly served as medium rare. I will order this again and again if the quality stays like this! My husband ordered the prefix menu again. Overall each of the three meats served seemed good, but not great. The priime rib was definitely better. The prefix also had all three meat portions served on one long dish that dipped in the middle of each of the three sections. My husband said the dips actually made it hard to cut the meat. My husband changed his prefix dessert to their coffee creme brulee, and I ordered the molten chocolate cake. Both were very good, BUT they were so big. I should have skipped ordering mine and shared the creme brulee with him. If you are in the mood for a good piece of red meat, this is the place. It does get busy, and when we arrived at 5:30pm on a Saturday, the bar seating was already full. It's an East Bay favorite, so make a reservation or get there when they open for a seat at the bar!
(4)
Marissa G.

Very, very good. The staff were attentive and really nice about our first wedding anniversary. They called the day before and had our names printed on the menu which was very nice. We started with the pork wings and shrimp with jasmine rice, and both were excellent. The pork was flavorful, and the shrimp was spicy and delicious. My husband had the clam chowder soup. It had lots of flavor and was light with lots of clams. I had the wedge salad, and the pancetta instead of bacon was awesome. The blue cheese was very fresh. I had the New York steak and it had beautiful grill marks, and was perfectly cooked. My husband had the cowboy rib eye- and it was huge! He loved it. Both dinners come with potatoes and veggies which is really nice. Overall such a great experience. The restaurant is beautiful, and we will definitely be back. Our first anniversary was awesome thanks to Forbes Mill. :)
(5)
Denise L.

The food was very good - ribeye, filet mignon, sirloin - you couldn't go wrong. The king salmon was made very well and tasted healthy good over rice. Tough choice on what to pick on your sides as mac & cheese, au gratin even fries were very good. The veggies were good compliments. NIce wine selection. Pear and gorgonzola salad was good to start as well as the beef soup of the day. Ending with crÃ¨me brule was very rich/delicious. Bananas foster was a good lite alternative. The lava cake just melted in richness. I couldn't give it 5 stars as though the service was great as we had a nice server, they were very slow. When we sat, our server took care to get us water, but bread took a long time and taking our order took a way long time as we had our menus sitting closed. It was a Wednesday evening when we went and they ran out of prime rib. I was happy I used Opentable as our reservation was easy and they called me the day of to confirm as well as do a personalized menu for my son who graduated that day. And just for fun - the bathroom was well stocked meaning they had mouthwash, toothpick, mints and Qtips (that was a 1st). If you can get over the slow service that was spotty on attention but still very nice service, you'll be fine as the food was delicious if you are out for steak.
(4)
Shane C.

The food was very good but it is very pricey and the portions are small. Unless you are loaded this is a special occasion place. Service was above average and our waiter was good when our guest had special requests. Nice wine list but it's over priced a lot.
(4)
Trish T.

Really nice, quaint atmosphere. The bar area is very relaxing with perfect lighting. The wine pad adds a little sophistication and the happy hour food items are absolutely incredible. Like REALLY, REALLY good. The best is the tri-tip sandwich (mini size) with melty cheese and a bit of horseradish. Nice wine and good value. Dinner in the dining room is equally delicious. The service meets the expectations of a white table cloth restaurant.
(5)
William Q.

Service is excellent and the steaks are good, the meat is also tender and juicy. When booking the reservation, they asked if this was for a special occasion ... Yes it was, we were celebrating a 16th birthday. To our surprise they had a personalized menu made for our small party of three. A very nice touch. The appetizer and dessert however are disappointing. We ordered the stuffed mushrooms and crab cakes to share. It was only average. For desserts, they were kind to offer a complimentary dessert plate for the birthday girl, it's another sweet move. Unfortunately the dessert quality were quite ordinary. For a $300 dinner, nice entree, good service and attention to details aren't enough. Forbes Mill needs to step up for the side dishes too! Bit disappointing!!
(3)
Korlany C.

First off, I was apparently under dressed (and I look super young) so the hostess did not even acknowledge me when I walked in, even though I said hello. How rude! She just stared at me and my boyfriend (who by the way is white) and didn't even ask us if we wanted a table. I was pretty put off by that. I'm not going to go on a rant about race or ageism, but I can tell she dismissed me easily because I was young, not white, and dressed in a tshirt and jeans. She said most likely one word to us (not exaggerating). Whatever your biases are, leave it at the door and try not to be so conspicuous about it. Apart from the terrible service from the hostess, the service was awesome! Antonio was very friendly and he took care of us. The food was amazing, moderately priced for a steakhouse. I would definitely come back but the hostess better at least say hello next time. And as I'm writing this review, Antonio just brought out a lava cake for us without asking what we wanted for dessert. Amazing service :(
(4)
Jerrica N.

Came here on a whim and glad we did! The bar was crowded and the restaurant was packed, but we were lucky enough to be seated right when we got there without a reservation. It was pretty dark in there, I guess to set the mood, but it was so loud that I wouldn't recommend it for a romantic secluded dinner. I ordered a mixed drink from their extended menu that you can browse through on an iPad, pretty cool...The complimentary bread was good, but I didn't want to eat too much of it since I wanted to save my appetite for the main course. The crab cakes were really good! It only comes with 2 for $14, they could have at least given three! There were chunks of crab and the citrus buerre blanc sauce was fresh and added the right amount of acidity to make the cake light. I ordered the tajima black wagyu "kobe" beef ($65). Although they use tajima black wagyu cows, I don't think they can call it "kobe" since it is raised in Australia, kind of misleading. In spite of that, it was SUPER good! I would go as far to say it was one of the best steaks I've had! The steak was served with a baked potato, veggies and mushrooms. Everything was just paired perfectly together from the sauce that was served with the filet, to the buttery mushrooms, it was just a scrumptious dish all around. The meat itself was tender, cooked to perfection, melt in your mouth, shimmy in your chair kind of good! The mac n cheese was topped with crunchy bread crumbs, wasn't too cheesy nor bland. They also offer different toppings for the baked potato. Because we can't end dinner without dessert and couldn't decipher which dessert to get, we went with the dessert sampler that came with kona coffee creme brulee, chocolate torte, cheesecake and apple crisp topped with a scopp of vanilla ice cream ($14). The kona coffee creme brulee was tasty and you can faintly taste the coffee flavor. The cheesecake and chocolate torte was good. The apple crisp was sweet and was topped with a caramel globe. Lovely presentation and even better taste. Service was great and our waiter was such a sweetheart. Can't wait to go back again. I would recommend this place in the little town of Danville.
(5)
Bryan R.

I wanted something special for milestone check-in #1000, though the odds from the get-go were already stacked against me being this was a work-week, with check-in # 999 falling on a Tuesday no-less... That being said, by the time I got home, pickin's were not only slim but the clock was ticking away as well. Quickly pulled up Yelp for a vicinity search which turned up Forbes Mill as the #1 option... Hopped in the car & about 7 minutes later, we were there... Stepped through the doors of this casual establishment, well lit for the occasion (during the Holiday season) & they were STILL relatively busy, even edging towards 8PM. Regardless, wait was minimal & we were seated within a matter of minutes... Quickly scanned the menu though already had the Prime Bone-in Ribeye "Cowboy Cut" on my mind, with the wife opting for the Filet and Shrimp. As a starter, opted for Oysters on the Half Shell which was a great & tasty warm-up for the palate... Followed up the appetizer with a Caesar salad (also quite tasty, particularly with the Spanish white anchovy) & we couldn't wait for the main courses to arrive... Entrees came out soon after & were both presented beautifully... Rib-eye looked exactly as I had imagined (& seen via the Yelp pics). Steak was seasoned well & cooked perfectly. Very tasty & satisfying way to enjoy Check-in #1000... The wife enjoyed her filet & shrimps as well, though couldn't help but compare with our go-to spot @ Ruth's Chris (which was a bit further down 680N anyway & just wasn't an option today). Regardless, steaks were juicy, well-seasoned (aged no less than 28 days I might add) & the fact that we have this option just a few minutes from our house practically made me giddy... Yes, there are a few semi-decent spots in in the San Ramon/Danville area, though nothing quite of this caliber. That being said, we now have viable, alternative upscale option within the general vicinity as opposed to taking a drive over to Walnut Creek... Also, considering this review was compiled from a good 200 check-in's ago, I FINALLY had the opportunity to give this a place a try during lunch (at the recommendation of fellow Yelper Christine T.) & I must say..., lunch was AMAZING... Killer options at very reasonable prices. Gave the Bistro Steak "Rib-eye" sandwich a try & the wife opted for Prime-Rib Sandwich. Both of us had no issues whatsoever clearing our plates (which included the ultra-crispy/tasty fries), though the wife could only finish 1/2... Rib-eye was (as mentioned during dinner) cooked perfectly, well-seasoned & absolutely delicious... The wife's prime rib sammy came with a side of Au Jus, with both served on a tasty panini roll. I was so impressed, Forbes Mill will be forever ingrained in the back of my mind whenever I'm remote as the first option to consider for a lunch-run... Prior to the lunch visit, I would've given them a solid 4 stars strictly for the dinner alone. Following the lunch visit, they're well deserving of the coveted 5th... In summary, as a local upscale option for both Dinner & Lunch (great service both visits as well)..., Exceptional... Very Well done guys...
(5)
sheetal b.

I came here for my BFF's birthday and it was amazing! Drinks, food, dessert and our waiter Angelo was amazing! Will be coming back soon!
(5)
Teresa H.

One of THE worst dining experiences in years!! It was so awful that I am writing this review immediately after leaving this establishment. So we sat down to our table and was greeted within an appropriate time. Then we waited so long to give our server our wine order that we ordered our dinner at the same time. Then we waited, again. Our appetizer came, along with our salad, I really hate when your meal is not coursed properly. Still no wine. We had to ask our server, again, for our wine order. The starter and salad were fine. We had the pork wings which were well seasoned but a little tough. The house salad was nice and perfectly dressed. Finally our wine came?! So whatever we can over look such details if the food is delicious. Then our mains came. I ordered the rib eye medium rare, my boyfriend had the prime rib also med. rare. They were dropped and our server told us to let her know if they were cooked to our liking. I immediately cut in and of course our server was no where to be found, again. My steak was completely well done!The prime rib was nice. Finally had to ask the manager to refire my rib eye. While my boyfriend waited for my entree to return. And waited. Our server finally acknowledged the mistake and offered to bring a new prime rib back so we could dine simultaneously. After the prime rib was taken back she returned and notified us that his was the last cut of prime for the night so she could only keep it warm. Whatever. Finally got my steak, it was now black and blue instead of med rare and the prime rib was microwaved to a putrid shade of grey. Disgusting!!! The manager also pointed out that he had accidentally stuck his fingers in our butter for the baked potatoes. Gross!!! Our server never checked to see if we wanted anymore wine, which we did of course, and I'm 99% sure I witnessed the manager talking poorly about our table to another server!! I was mortified!! Worst service and very unaccommodating. I will never return and I would not wish that experience on my worst enemy. Not mention that we spent well over $100 for this laughable excuse for a "steak house," meal.
(1)
Anthony M.

I have gone here with the wife many times for different occasions. Anniversary, birthdays and just to go and have some appetizers. Great service and the food is always on point! Our favorite appetizers are the crab cakes, calamari and prawns. The Mac and cheese is also delicious. If you go of course you have to try a steak and they have a variety of choices. Whatever you choose you can't go wrong!
(5)
Macklin A.

Went to dinner at Forbes in a Friday night with my girlfriend for the first time. We both loved it. We started off with crab cakes which were amazing. I had the filet mignon with the baked potato. The meat was incredible so tasty and mouth watering. I've had filet mignon before and they truly had a different flavor that I want to have again. The dessert plate had a cheesecake that was so intense and different in flavor. The sauce that came with it made me say, wow!
(5)
Stacey Z.

Forbes Mill Steakhouse -- This is your restaurant for a fantastic celebration dinner!!! It is fancy, delicious and the ambiance is spot on. The lighting is dim and the service is very attentive. Now for the food: -waffle pork belly appetizer was so delicious! This is a mouth watering appetizer that is not to be missed. -great wine selection... we ordered an excellent wine from the Alexander Valley -decent beer selection - all bottles none on draft -Forbes Mill house salad was delightful, fresh and the house vinergerrette dressing was a perfect pairing -Peppercorn New York steak with mushrooms on top along with carrots and fingerling potatoes on the side --- mmm mmm good! Every bite melted in my mouth. If you love pepper and mushrooms, this is the steak for you! My colleague had this steak too and we were both raving about it!! Cooked to perfection and a generous portion. -Gelato for dessert - comes in 2 scoop portion. I chose vanilla bean and cabernet blackberry. So delicious and the perfect dessert after a filling meal! Yes, it's pricey, but this is where you go to celebrate or if you're rich I assume you have the means to dine like this whenever you please. You will be satisfied and I'm certain you will have a night to remember just like my party did! Thanks, Forbes Mill, for an excellent meal and an evening to remember!
(5)
Danika J.

I came to Forbes after work with my boyfriend. We had a reservation for 6 pm, but we arrived earlier than expected. The staff was accommodating and sat us immediately upon request. The wine list was displayed on an iPad which was really neat. Great variety to choose from to start our dinner. Ordered the blackened rib eye, with sautÃ©ed onions and blue cheese butter, cooked medium. Great seasoning on the steak with a little char on the outer edges. It also comes with your choice of a side. I ordered mashed potatoes and he ordered au gratin potatoes. Get the au gratin for sure. For dessert try the Kona coffee creame brÃ»lÃ©e and pair it with an Irish coffee to keep that buzz going! Dress code: I would not recommend strolling into the place with jeans and flip flops, so dress to impress
(5)
Amanda L.

I found this place on Yelp and decided to take my dad here for his birthday. The prices aren't as high as other places like Ruth Chris or Fleming's, so we didn't expect it to be THAT good. But we were sweetly surprised! The food is amazing! We always try crab cakes if the restaurant offers it. The crab cakes here were fried, they were OK. The sauce it comes with is really good though. For dinner, I ordered the filet and shrimp--it was amazing! The filet was like butter and had really good flavor! The shrimp were huge and also delicious. But the steakhouse potato wedges were just phenomenal. My dad ordered the lamb chops, and he really enjoyed those as well. We had the peach & black cherry crisp--it was very sweet. Overall, we were extremely pleased with how good the food was and we are definitely going to go back. On Monday, it is not busy at all--kind of dead. So reservations aren't necessary.
(5)
Victoria W.

Usually like this place. Today all of our salads were so overdressed they were close to inedible. We all left 2/3 of our salads on the plates. FM is too expensive to serve 2nd and 3rd rate salads that can't be eaten, much less enjoyed.
(2)
Savannah R.

The evening started out well. People were just arriving for dinner so they weren't busy yet...the ambiance was wonderful, soft lighting with a simple yet elegant table setting. Iced waters were served immediately. Wine orders and warm bread followed shortly. Then the appetizers, salads, and more wine. The food was delicious and the timing was perfect up to this point of service...every table in the restaurant has been occupied. I could only imagine the kitchen being backed up with orders. We were doing okay so no rush, hoping the entrees will eventually show up after a short while... Everything on the menu was mouth watering so I decided to order the chef special for the evening, Beef Wellington with cherry glaze sauce. The beef was prepared medium well,(I prefer med. rare but no one asked) which was fine but I also noticed it not being coated with pate and the puff pastry was undercooked. It tasted alright...my husband enjoyed his entree though. So, aside from my average tasting and undercooked beef Wellington, everything else was great. Prompt service and warm atmosphere is always a plus for me so I will give it another try.
(4)
J.A. K.

4.5 food. We had no problems with service but it was early in the week and far from crowded, so not a fair test to judge staff. This is the Danville branch of the well regarded original in Los Gatos. Of 3 salads: Caesar, beet/spinach, and pear, the only good one was the pear. Skip the others. Rib-eye very good, equal in quality to Ruth's Chris/WCreek. Not as good as Pican/Oakland or Harris Ranch. Au gratin potatoes better than baked potato, whose skin was drenched with salt. Filet with shrimp was mixed: shrimp were outstanding; but filet came off plain because butter sauce tasted of nothing but salt, so I couldn't use it. Very nice prix fixe with wine pairings. Our friend was very pleased with both. She rec'd a sampler of three different entrÃ©es as her main course, a bargain. It was 4-oz sizes of a delicious lamb chop with a Mongolian glaze; halibut with a crab crust, mashed potatoes and Hollandaise; and a filet mignon with a cabernet demi-glace. All three were good, but the halibut was the clear winner with all of us. Desserts are good, a bit over the top in sugar and fat. All four of us were impressed with our meal. Forbes Mill is so far the best mid-level steakhouse we've dined at. There have been steakhouses where the quality of the beef was a level better, but the accompaniments were either too rich or sub-par, and most of them were more expensive. We would choose Forbes Mill over not only the Walnut Creek steakhouses, but also Stark's Steakhouse/SRosa and Epic Steak/SF. We will return. Our friends already have!
(4)
Rod P.

Excellent dinner! Good was delicious cooked perfectly and abundant. Service friendly and impeccable Highly recommend
(5)
Julie W.

My grass fed 4 oz cut was delicious and cooked to perfection. The mashed potatoes and greens were lightly seasoned, and the dish was overall a nice portion and presentation. I did not care as much for the 4 oz cut of prime because it did not have the flavor throughout the meat as did the grass fed. My husband was disappointed with his 6 oz prime cut and I agreed with him that the seasoning was too salty. The demi glaze was left out after he specifically requested it, so he had to wait for the waiter to bring out the sauce. Our server was attentive, polite, friendly, and very apologetic about any imperfections in our meal. He offered a nice dessert for us that was artfully displayed with a caramel dome over some french vanilla ice cream and dutch apple. We have spent our anniversaries here at Forbes for years, and this was the first time that we did not like something about the steak. Also, we tend to sit at the bar because we like to watch the tv, people, and just be a little louder but this year, our bar server was super slow and less friendly. When we asked to move to a dining table, we found the experience much more favorable. I would still recommend this steakhouse to everyone because it is a great culinary experience, and the wine list is very good. Further, it is the best in the Danville/San Ramon area!
(4)
Robert P.

The food and atmosphere here were quite nice, but the service was not good. When we were sat down they quickly tried to take our drink order, but hadn't brought us a wine list or drink menu of any sort. The waitress wasn't very friendly or attentive. Once our main dishes were served we were not visited once until we asked for the check. We ended up getting iced teas that were left empty for the duration of the meal. Not once were we offered a refill. For the cost of the meal I would expect much better service than this.
(2)
Dan D.

Another carnivore hunt brought me here.. Staff & service: 5 stars Location and decor: 4 stars (in my opinion) Food: 4 stars (for my steak) Got the ribeye medium well, and unfortunately it did not deliver. although medium well.. a little too much on the well side, the cut was very chewy and hard.. not enough marbles. The drinks however were very well. This was my second time here in 2 years and last time was pretty much the same story.
(4)
Rosanne D.

Took my adult son out for his birthday dinner tonight, his steak though tasted good was full of fat! I had crab crusted halibut, yuck! It was like frozen halibut with a teaspoon of "crab" not to the expectation of this expensive restaurant ! We won't go back!
(2)
Sara S.

This is my 2nd visit to here! Celebrated Sweetest Day here the last 2 years. It's a great restaurant for a fancy date night or a business event. Service is outstanding as well as the food. The treated myself to a Poma- sutra martini. Amazing!! We got the cheese platter as an appetizer. Loved the candied nuts on the platter. For dinner, got the Alaskan Salmon. Seriously probably one of the best salmon dishes I have had in my life. It was served with Jasmine Rice and Stir Fried vegetables. Oh and dessert... Pumpkin Bread Pudding with Vanilla Gelato. OH MY....enough said. Highly recommend.
(5)
Beto P.

I took my wife for her bday on a Wednesday night. The host was not welcoming she barely acknowledge our presence. We eventually got seated. The service was ok but not great, not for a bday. The food was good we both had steaks. Mine was a little over cooked but still was good. I think that their staff need to be more attentive and at least pretend to care.
(3)
Gary O.

The 3 star rating is my way of downgrading them for the price being so outrageous The service was excellent, which I would rate a 5 star, everyone was very nice and attentive The food itself was pretty good, we started with the calamari appetize, which was the low point of the meal, the breading is what I didn't care for at all, it tasted like something you would buy in the store freezer section. Salad was very good; we both had the beet salad which we liked a lot. I hate the tuna, which I went for trying the be healthy in a steakhouse, I was easily swayed by the steak prices, OMG, for the prices of the steaks someone should be cutting it up into little pieces and feeding you. Overall I liked the experience, but I won't be going back just due to the place being so outrageously expensive. Not to mention $20 for corkage, that's pretty steep
(3)
Nicole M.

I went to Forbes Mill for a business lunch, for which it seemed ideally suited. It's upscale enough and quiet enough for a meeting. It also wasn't too crowded. The best part of my meal was dessert. I had the pink guava cheesecake, and it was delicious. The cheesecake had a light, refreshingly fruity taste, and a creamy texture that was balance by a slightly chewy crust. the presentation was also appealing, with bright pink squiggles of guava gelee and a dollop of fresh whip cream. My companions both seemed to enjoy their prime rib sandwiches, and I like my seared ahi tuna salad. The greens were very fresh and I like the dressing, both in terms of the flavor and the amount they used to dress the greens. I'm not sure I would have it again, but it was a fine offering. My big disappointment with the place was the service. Our server disappeared for long intervals of time. We were there for about 1 1/2 hours and we saw her about three times. One of those was because we asked for her. Drink refills would have been nice. I can blow through three or four glasses of whatever I'm having in that time. Parking was a bit of a challenge. I'm not sure if that id typical for the Livery at lunchtime, or if the impending holidays have something to do with it. At least right now, give yourself a few extra minutes. Still, the food was good and we were able to accomplish what we went there to do, which is always good. I may give them another go at some point. .
(3)
Steven P.

Great place for a good steak. Seafood is fresh and tasty. The service can step it up a bit. Little too slow and unsure of the menu. Huge wine menu (on an iPad) but sad desserts. Still a nice place to take a date or go out with friends to enjoy a delicious meal.
(4)
Paul C.

Came back for Mother's Day dinner and this time the food was a little too salty for all of our meals. Tried the Cajun Halibut which wasn't bad. The service was just as accommodating as the first time. Overall, the experience was still enjoyable even though the food was salty. Will still return. This time without the bottle of wine, our meal for 4 was around $300 inc tips.
(3)
T S.

Met a friend here for lunch today. I was thinking of ordering steak, but it was $29.00! Not exactly in my budget. I settled for a prime rib sandwich/ white bean soup/ wedge salad for $17.00. I thought this order would satisfy me and it did. Nothing especially delicious about it. The bacon bits were fried so long and so hard to chew. I thought I would break a tooth. The ciabatta roll was crispy and buttery which I liked, but I had to scrape off the horseradish mayo because my tongue was on fire. The prime rib was dry. Thank God there was juice to dip the roll into. That saved the dish. The white bean soup tasted fine. It was nothing to rave about. The service was substandard, having to ask for bread, and spoons for the dessert which took forever to come. We ordered the $18.00 dessert platter that had cheesecake, coffee creme brÃ»lÃ©e, chocolate mousse cake and a peach/cherry crisp. These treats were tasty and a nice combo although the ice cream had completely melted in the crisp which left it not so crispy and hot after all. I ordered coffee and it was hot and perfect. Too bad our waitress never offered a refill. I have to say I expected a little more out of this experience considering the price. I think I will stick with #Bridges Restaurant the next time I'm in Danville.
(3)
Michael A.

I've been here so many times and for some reason have never gotten around to writing a review. Suffice it to say that Forbes Mill is not only my favorite steak house in the Tri-Valley are but I think the best that I have been to. The steaks are consistently outstanding. I have never suffered poor service there. The ambiance is beautiful. I have been to both McNamara's and Hap's and while I have nothing bad to say about either I just don't think they compare to Forbes Mill. They also have a nice little front deck which is a great place to dine on a summer evening.
(5)
Mark N.

We came for my B day dinner and was less than impressed. The food quality was very average while the service was even worse. After being seated, someone came over and brought us some bread and butter. Then a few minutes later that same gentleman came over and asked if we were ready to order. Really? No explanation of the menu, introduction or anything? Wanting a rib eye, the only option if you want a prime grade is the $40 something, 20 ouncer. Yeesh, that's a hell of a lot of meat for one person at a high end restaurant. Luckily about 8 ounces were inedible fat and gristle. Clearly the waiter next to us took pity on the fact that our waiter never came by throughout dinner and was very helpful. (Thanks Colin) The other entree was the surf and turf with a small 4oz Kobe filet. The lobster was cooked very well but the steak didn't have the fat or richness for a steak wearing the name of "Kobe". Average at best. And finally the crab cakes had way too much mayonnaise while being overly greasy from a long bath in the fryer. Anything but refreshing for a fairly simple dish that should be much lighter. For the price and service, I still haven't found anything better than Flemmings or Ruth.
(2)
Grace H.

Always very accomodating here, never had a problem with our reservations. We've eaten here on several occassions, and each time was just as good as the last. I usually order the Tajima Black Wagyu, comes with au gratin potatoes (EXCELLENT), garlic herb mushrooms, and veggies. This is my favorite cut of meat here. Super tender, and always cooked to my medium rare liking. Melts in your mouth! And guess what? For $65, you get all this! Amazing AND Affordable too! The Husbeau always orders the Bone-In Rib Eye 16oz cut. Comparable to Ruth's Cris in taste and much less greasy! You can see the marbeling throughout.. so tender and juicy. Yumski. Sides: We've tried just about everything on the menu, our faves: Calamari -the batter is just amazing Crab Mac N Cheese -huge chunks of fresh crab and ooey gooey cheesiness Creamed spinach -*Paula Dean Voice* "MMMM.. Its good ya'll" Atmosphere is ultra romantic and swanky. We felt a bit out of place and some what ghetto fab eating here. TIP: Costco in Danville occassionally sells gift cards for this place at a bargain.
(4)
JAY Z.

Good food and drink... I just find out this place and I have been live here about 5 years. Will be here more.....
(5)
Matthew A.

- ambience - romantic sort of. - should dress nice when you come here. - low lights, soft music. - waiter was nice, drinks refilled...thx! - not cheap. Cons: I ordered the 20 ounce prime rib - too much fat and the rub was too salty for my liking. Would co
(4)
Melanie G.

This is my first time at this resturant. Took a friend there for birthday lunch. Service was excellent! My food arrived at room temperture, ended up taking it all home. Ever try cold mashed potatoes!!!! The steak was was cooked as ordered, but it was just warm and had no flavor. Again service was excellent, price was not. Don't think I'll be back.
(3)
WCmommy M.

Very good food, great location however the service was questionable. The drinks were good and the appetizers were delicious. I ordered the filet mignon medium rare but it came out more like rare. Still good though. What I didn't particularly like was the service we got. The server was kind if arrogant and we had to ask multiple times for him to bring refills, sides etc. Overall, it was ok.
(3)
Kaily V.

This review is only for their Lunch. I've been here on several lunch occasions. They have a pretty decent lunch menu and its pretty affordable compared to their dinner. Lunch during the weekday is pretty empty, so we never need reservations, and there is never a wait. The restaurant is very cozy and welcoming. I normally order their rib eye sandwich, its extremely delicious! It comes paired with garlic fries or sweet potatoes fries. Cant go wrong with either choices. Other recommendations: Crab cakes & Shrimp for appetizers. Kona Coffee Creme Brulee & Guava cheese cakes are both good if you're looking for desserts. Their bathrooms are extremely clean. They supply you with mouth wash, lotion, hair spray, mints, q-tips. I thought it was kinda cool. Just to do a quick touch up if you're on a date! Service is decent. Sometimes they are not too attentive. But they get your food out quick and food is prepped to our liking. So, no real complaints.
(4)
Jack P.

Forbes is both elegant and comfortable friendly atmosphere. We have had both family meals and large business diners with groups of associates in the Bay Area. Every time it's been excellent with great food and service. Prices are a bit higher that other restaurants but heck it's a 1st class steak house. Must try if your in the area, we surely enjoy it.
(5)
Teejeronimo D.

We came here for my husband's birthday. We had an awesome meal. Just what I would expect from a steakhouse... My prime rib was cooked perfected and wow the deserts were awesome. I'd like to come here for MY birthday now!! (Hint hint to hubby).
(5)
Ron L.

A review tells as much about the reviewer as the reviewee. In this case, Forbes Mill is not my kind of restaurant. But my workplace had their (ahem) Holiday Celebration here (none dare call it Christmas!), so I put in my time at Forbes Mill. Yawn. It doesn't look like much on the outside. The Livery is a faux-old-fashioned shopping center with weathered wooden buildings. Step inside, and you find yourself in a high-class restaurant where steak is the main thing on the menu. Refined, exacting, uppercrust. All the things that I'm not. Appetizers: calamari, prawns, steak niblers. Very good, not enough of it; I noticed that most people were not eating it, so maybe it's just my taste. Salad: lettuce, cheese, and salad dressing. That's all. Coworker: "This is the first time I've seen salad dressing turn the lettuce brown." Steak: Another coworker had priced the meals before coming here, and a $39 filet mignon was five inches by three inches, one inch thick. "Mighty good!" No one ate the veggies, including me. My conclusion: At Forbes Mill, you pay for the atmosphere, and some for the food. Good for a power lunch or a romantic dinner. My wallet is thankful that my hunny prefers a romantic barbecue at a choke-and-puke.
(3)
Elise B.

Honestly, I would compare their food to mediocre catering. The steak was chewy, the mashed potatoes were so thick we almost choked on them, Costco makes a better Caesar salad, and the crab cake was literally what I think a crabby patty would look like in real life. Tasteless, unoriginal food. Spend a couple more bucks and enjoy your meal at Flemings. I give it 2 stars because their water was refreshing and the people were nice...enough.
(2)
Liz B.

I feel as though Forbes Mill wants to be a top of the line steak house but really misses the mark. Hostess was really not welcoming. Slow, inattentive, unprofessional service. Had to ask for bread, etc. server didn't ask about our meals. Steak was not cooked to order. we were celebrating a birthday which they knew about but there wasn't any birthday dessert. Really anticlimactic for a celebration dinner. It is OK for Danville but if you want steak go to Ruth Chris in walnut creek.
(2)
Chris R.

Unbelievable food, service, and wine! The Twin Peaks - 2 4oz filets topped with crab cakes, au gratin potatoes, and fresh broccolini and asparagus was over the top delicious. Favorable price points too. The Kona coffee creme brÃ»lÃ©e is a must! Ask for Antonio, his recommendations made the meal perfect!
(5)
Christine T.

Another AMAZING lunch. There was a steak salad, a cheeseburger and a "combo" at our table. The "combo" consisted of a 6oz filet, a huge cone of fries and a green salad for $28. It goes without saying that the filet was yummy. The hamburger comes on a warm ciabatta roll and melts in your mouth on the first bite. My diet coke was never empty which is always greatly appreciated. Forbes is consistently a great meal--a perfect way to indulge during lunchtime.
(5)
Priya C.

I personally wasn't a big fan of the dinner menu, but thoroughly enjoyed the coffee and the desserts! We had the pumpkin cheesecake and the Kona creme brÃ»lÃ©e and both were absolutely delicious! Probably would not return just because for the restaurant being on the expensive side, I believe there are better places for that price.
(3)
Kent S.

We have come to Forbes Mill a few times, mostly for special occasions and had a great experience every time. This last time was for our son's birthday. The had special menus printed with his name and a happy birthday message. I had the prime rib and it was a huge portion of meat. I had to take over half of it home and it was just as good the next day.
(5)
Robin W.

A friend of ours gave us a gift card for here and I'm so glad he did. The stuffed mushrooms were very good and the steaks we had were perfectly cooked. We had already spent the day up in Napa so we weren't craving wine for dinner, but the wine list did look good. The service was also very good.
(4)
Karen B.

Great dinner. Great service. Simply Great!! Both DH and I ordered their 6 oz. filet with 3 shrimps entree. We modified our entree so that the veggies were steamed and shrimps grilled instead of scampi. This meal was just right for both of us. The filet was perfectly cooked medium rare. Perfectly!! The meat was so tender and seasoned deliciously. I normally order NY or Ribeye, but after eating the filet here, I may be a convert. The shrimps were equally as delicious and seasoned well. DD had the kids chicken strips. Although a little to salty (according to DH), the strips were more chicken and less breading, which is perfect, so DD can have more protein. Yes, it's fried, but at 2 years old, we'll take it. Her dish came with fries and veggies. Of course, she didn't touch the veggies. Needless to say, we're very happy with everything about this place. Definitely returning because we were very impressed with quality, taste, and service.
(5)
B S.

Ordered the fish tacos & blood orange margarita...sooooo good! The entree was actually quite larger than I expected for the price, couldn't of been more pleased. Bartender was also super pleasant to talk to while waiting!
(4)
Dan W.

We scheduled an early dinner and had a very quiet, yet tasty dinner. Our server Colin was great with the details and always attentive without being overbearing. The oyster appetizer was very fresh and cheese platter for dessert was on par. I had the Prime Filet which was very good, while the wife had a tasty seared Tuna. The roasted butternut squash side dish was amazing and a must when offered. Thanks for the date night success!
(5)
Ivy R.

My house is the black hole of gift cards. They wind up in a pile in the corner of my home office until one day I have a free moment and decide to use them. There it was, a $50 gift card for Forbes Mill that I couldn't imagine ever having the chance to use. They aren't open on Sundays for lunch so why would we go? That was until I had an evening meeting cancel on me and my son already at grandmas house. I grabbed my husband for an extremely rare mid week date night. No reservation, no nothing. We were sat in a little booth in the big dining room. It was pretty dead. Towards the end of the evening it picked up a bit but it was relatively quiet here. We started with the Pamasutra Martini. It was not very good and tasted like bad generic cold medicine. I stuck with my standard go to for awhile, Cosmo. They had a custom cocktail menu which was not impressive at all. To me this means there's a lack of caring, on all levels not just the bar. I went with Pesto & Crab coated Halibut over Fingerling Potatoes with Angel Hair & Marinara Sauce. I liked it because it was different. Like they made it from the show Chopped. I never would have put those things together. My husband had the center cut Fillet Mignon. He wasn't impressed. Cooked properly but he said he's had better. It was missing that thing. Whatever that thing is for him. The night ended with a custom dessert cocktail that was custom made by bartender. We tried ordering the Peppermint one in the custom cocktail menu but they didn't have the ingredients. They didn't have them because the menu hadn't been updated since Christmas of last year. The custom concoction was quite lovely and maybe they should get said bartender to reinvent the old cocktail menu. Service was ok. The waitress was hard to understand at points. The management did come over to ask how things were. Probably because I was taking photos of everything. There was an odd feeling from most of the staff. Like everyone was on edge. I just pick up on those things I guess. We probably won't be back very often. If a gift card comes our way maybe we will give it a try again.
(3)
Sherri B.

We came here on July 17, for my 40th birthday dinner. I was immediately sold on this place when I embraced the ambiance. It is very welcoming and classy. My Husband ordered a steak, medium rare, I had jambalaya, and my son had seared tuna. The staff was magnificent. They took our order without a pad of paper in front of them, and executed the setting of our table in what appeared to be choreographed. This was very impressive. We had oysters as an appetizer, which those alone were heavenly but the sauces that came with them were magnificent. As we all tasted each others dishes we were all impressed with what we had ordered, all jealous that we hadn't ordered each others dishes. Since it was my birthday, the staff presented me with a wonderful taster dish of about 3 different dishes. One was a creme brulee, they had a chocolate moose, and a wonderful whipped cream. Yes, you will pay for this wonderful customer service, but I can not remember when we had been treated so well without doing so. This place made my birthday seem extra special.
(5)
J B.

Awful. I wish I could sugar coat it, but not good. From the rock hard bread to the under-cooked shrimp, to the horrible jambalaya. Tri-fecta of very bad. I noticed the customer average age is around 70, so maybe they don't notice. P.S. Ants and nats at our table...do NOT sit in the far left corner!
(1)
Kristian H.

Forbes has the best burgers in the area!! Juicy and flavorful! The staff is very friendly and attentive. I usually come here on lunch, but they let me call my order in a head of time and when I walk in,my food is at the table waiting. Can't get any better than that! The lemonade is amazing but they charge per refill..... So be careful when asking for a "refill".
(4)
Josh B.

I'm a big fan of this local steakhouse. I like the ambience, wine list, choice of cuts, and the preparation. A "cut" above Ruths Chris and Flemings.
(4)
R C.

This is our place to go when we celebrate anything! They never disappoint us! Happy hour was amazing. We celebrated our daughter's 16th bday here with our parents and 3 kids. Our parents thought appetizers and drinks would not fill them up. Surprisingly, Everyone left happy with a full stomach!! Every time we go there, the person waiting on us always does an excellent job! This time, I think the guy was new. I don't think he was comfortable serving a party of 10. He did not check on us as much as other waiters have done in the past. I did not rate low because of him. I understand when you are new, it is overwhelming with large group. We LOVE this place too much to give them less than 5 stars!!! Can't wait to go back!!
(5)
Kevin D.

Some of the best filet I have ever had. This is our annual anniversary location. The ahi is also amazing. They are always willing to make the appetizer ahi as a dinner for my wife. Fantastic service. Attention to detail. Love the fact that our names and the event are on a customized menu. (I know, but it is the little things that add up). The potatoes (au gratin) are a melt in your mouth amazingly cheesy satisfying and delicious addition.
(5)
Nancy Y.

Took a visiting lead and a team member to Forbes Mill and we had a fantastic experience. I requested a specially made vegetarian risotto and the waiter did not even blink .. it came out perfectly. My guests had the salmon and New York strip and both were so pleased. For dessert, we had the guava cheesecake and Kona coffee creme brulee, they were the perfect ending to our meal. Service was attentive and the atmosphere is open with good spacing between the tables.
(4)
Tim K.

Was terrific from white tablecloth to steaks so great! I did the comparison entree grass fed to corn fed beef filets -mmmm good! Service excellent.
(5)
Tim W.

Great experience from start to finish. The hostess was busy when we arrived, but another staff member greeted us as soon as we walked in. I brought 2 bottles of wine for dinner which the hostess carried to the table for me, very classy! Our waiter, Colin, was extremely nice. Informative and attentive without being overbearing. The food was exactly what you expect from a prime steakhouse, decadent and indulgent. Our meal consisted of French Onion soup and stuffed calamari (prix fixe appetizer) as starters. A bone-in ribeye and trio of filet, shrimp with gnocchi and pork tenderloin were outstanding as entrees. Dessert consisted of tiramisu and vanilla gelato, both more than impressive. I'll be sure to stop by the next time I'm in the Danville area.
(5)
Roche C.

Who orders ahi tuna at a steakhouse? Me!! And I am so happy I did. The tuna was perfectly seared on the outside while perfectly red on the inside. It was fresh and the consisted of enough fat to melt in my mouth. The rice, sliced cucumbers, and aioli sauce complemented the tuna perfectly. By far, my favorite dish here at Forbe's!
(5)
Chris C.

Great food and service. I dropped in for dinner around 630 pm on a Friday night. My college buddy wanted steak and wanted to go fancy. So we ended up here. First off, their wine menu comes on an iPad! That's pretty cool. I really don't think the wine selection is large enough to need one but it was cool. I believe my friend had the Riesling and I had a Tommasi, both excellent. For appetizers we chose the Forbes Mill Platter with oysters, jumbo prawns and ahi tuna. Everything was delicious and decently sized. Not sure if it would have been enough if we only gotten one though. I also had a Caesar salad which was decent. For the main course we both got a glass of a red, a Malbec from Argentina. Delicious. The main course was wagyu beef sub potatoes for Mac and cheese and ADD a lobster tail. We were going FANCY. The wagyu was delicious, soft but not too soft. I've had love at Alexander's in San Jose and it was just too soft for me. The waiter explained that this was Australian wagyu, which is a bit former than the American. Lobster was also scrumptious l, not tough like at a recent lobster I had af Cattlemens. For desert I had the gelato (lemon and vanilla) while my friend had the apple crisp. Both were good, I think my friend really liked the apple crisp. I was so full that I don't think the desert would have mattered much. Overall, good but very expensive food. Really great service (attentive and friendly). Not sure if I can afford to come back, but if I can I would save this place for a special, fancy occasion
(5)
Mel A.

This is a delayed review of a couple of years. We wanted a special restaurant to celebrate my son's return home from his 15 months combat service in Afghanistan. We wanted a special restaurant and the Forbes Mill was recommended. When we arrived they had printed a special personal menu with a special greeting to my son, congratulating him both for his safe return as well as a Happy Birthday message. What a fantastic touch! The food was impeccable, the steaks deliciously tender and well prepared. We knew going in that it would be a tad pricy but we did not find it to be outrageously so, and the special touches and quality made it well worth the price. We thank the staff and management for assisting us in celebrating this special occasion. (Yes, we've been back and everything was a good as the first time)
(5)
Ville H.

My wife & Son surprised me on my bday & took me here. My menu was customized with "Happy Birthday Ville" that was a nice personal touch. The service was awesome & my 20oz Prime Rib Eye was cooked to perfection. I will be back!
(4)
Jeffrey S.

One of the better restaurants in danville. We came for dinner for a party of 6 and was put in a booth. We requested a table change and were moved to more comfortable seating which was a plus. They have fairly good wine selection and appetizers and we started out with a calamari. It was a good starter, good portion for the price. I had the ribeye which was not bad but had a taste of my wife's order (Kobe beef) and after that didn't feel like eating my food as hers tasted so much better. I would recommend that definitely for anyone having dinner here!
(5)
Kim L.

After reading the reviews, my husband and I decided to come here for dinner. It was rather disappointing. Service was really mediocre, especially for an expensive restaurant. The waitress often disappeared and there were long waits for service. We ordered the Ahi Tuna. That was excellent and well-prepared. For entree we had the Prime Bone-in Ribeye and the Blackened Ribeye. We ordered both medium rare. They BOTH came in as medium! (A steak house that can't do steaks properly!?) The Prime Ribeye was OK, but nothing special. The Blackened Ribeye was very salty. I could not eat much of it. The saving grace was perhaps the dessert. We had the Kona Coffee Creme BrÃ»lÃ©e. That was delicious. All in all, we wouldn't be back. There are much better places for quality and more delicious steaks, at lower prices.
(3)
Maria D.

This steak restaurant would be my last meal place, if it were not for my Sushi addiction. They have great fish, salads and soups as well as great steaks, but no Sushi. The ambiance, food and service is definitely 5 star and especially great for groups of family and friends when you have time to really stay a while and enjoy the whole experience. Every time we have been here we have had excellent food and service. The higher prices than other places in the area are wholly justified by what you get for the buck - everyone should try this place and if your like me you will become a regular or put it on your special occasion list.
(5)
Ryan B.

Celebrated my anniversary with my girlfriend at Forbes Mill Steakhouse and it was an amazing night! First thing the waiter said to us is Happy Anniversary which I thought was great. The calamari appetizer was bomb and one of the best calamari i've ever had. Me and my girlfriend both got the prime rib and we both agreed that it was amazing and tastes great! This place is amazing and perfect for a date night!
(5)
Nikki C.

My hubby and I dined here on our 1/2 year wedding anniversary. It was my 2nd time dining here and his 1st time. We made reservations on OpenTable and had no issues upon arrival. They even personalized the tasting menu to read, "Happy Anniversary Nikki & Robbie!!!" Nice touch. We opted to order a la carte starting with fresh oysters. Our waiter made a point to talk about their "Prime Steaks" as it's only available in a handful of restaurants nationwide. How could we not try a "prime steak" after his speech? I ordered the Prime Filet Mignon and my husband ordered the Kobe Beef Filet Mignon (Tajima Black Wagyu). My entree came with seasonal veggies and mashed potatoes. His entree was served with au gratin potatoes, garlic herb mushrooms, and seasonal veggies. I must admit that I liked his entree and sides much more but mine were quite tasty too. In addition, we ordered 2 sides - 1/2 Mac & Cheese and 1/2 Creamed Spinach. * Prime Filet Mignon - prepared to my liking. I asked for Medium Rare to Medium and it was plenty pink in the middle. Delicious flavor overall. * Kobe Beef Filet Mignon - extremely tender and juicy. Can't go wrong w/this cut! * Mac & Cheese - it was bland. Pass on this side. * Creamed Spinach - mmm delish... creamy, indeed. * Au Gratin Potatoes - this is my favorite version of potatoes and Forbes Mill did not disappoint. For dessert we shared the Kona Coffee Creme Brulee. A coffee-lovers dream dessert. If I knew how incredible this creme brulee was I would have ordered a 2nd one to bring home. Absolutely divine and paired very well with our red wine.
(4)
Alex D.

I was stuck in traffic for hours, so decided to jump off and have dinner. I had dinner at the Forbes Mill in Los Gatos and it was so good I thought I'd give this place a try. Gals at the check in were nice, so a good first impression. I headed to the bathroom before the bar. The trip to the bathroom was an adventure...stained carpet, maze like trek and the place stank. It was that smell that tells you that the carpet is shot and the place isn't too clean. I walked back to the bar. The lighting was all wrong for relaxing and there were empty glasses everywhere on the bar. Not an inviting space. Considering that and the smell, I walked out..Had dinner at Piatti next door. That was a good experience.
(1)
Scott H.

Not a great meal this time but it's such a nice place and the service is so good it was a great place to take Dad to celebrate his 85th birthday. My complaints are picky but for that kind of money I think I have the right. It was just a bit sloppy; for example my asparagus hadn't been trimmed properly, etc.
(4)
Andy V.

Forbes mill was a great experience. The food was actually okay for me, almost like any other high end steakhouse I could go to, but I really liked the service and ambiance. I feel like when I trek to Danville, I stick out like a sore thumb compared to the super wealthy. Still, service couldn't have been nice. When I made reservations, I they asked if it was for an occasion. I said it was an 18 month anniversary (who does that?). When we were seated we got our menus and there was a personalized Happy 18 Month Anniversary message on top. That alone made my day.
(4)
Kris T.

I didn't actually eat here, rather my wife was out with her friends and got me takeout. I got a blackened ribeye, with the blue cheese, onions, and glaze. It was wonderful! A bit steep at the $36 price tag (hence minus one star) however it was delectable. The mashed potatoes and veggies were good too! If I'm ever in the area, I'll sit down and give the full experience a shot.
(4)
William J.

My wife and I recently celebrated out anniversary there. Great food and service! Everything others have said about their filet mignon is true.. Steak perfection. The potato gratin is also very tasty. It is pricey but we were not disappointed.
(5)
Dave R.

Went to dinner Friday night with a group of work associates. We all shared a bottle of Silver Oak Cab. I had the seabass this time, cooked perfectly of course. I haven't had a bad meal at Forbes. I go at least once a week for lunch (ask about the $8.00 special). Been coming here since they opened. Hi Kimmie!
(5)
Lynn K.

I come here often and the food is always great! I don't eat fish or steak so if they don't have pork as a special, the chef will cook a chicken dish for me. All the side dishes are great too. They do a wonderful Valentines Day evening if you ever get a chance.
(5)
Tiffany L.

The only gripe I had was that the bread basket they brought out had 6 pieces in it for a table of 7. You're supposed to have one for each person PLUS one. Other than that, the steak was delicious. I had the ribeye with caramelized onions and bleu cheese. It was temped perfectly and the service was amazing!
(4)
Carol P.

Best seared ahi Ive ever had! And I eat a lot of it! Get the aoli on the side; the blackened flavor was perfect without it!
(5)
Mark C.

Well I didn't have this app downloaded so I apologize for not having pics but I ordered the 6oz filet with peppercorn sauce and augraten potatoes. The food was delicious and atmosphere excellent. Great service. Would I come back to eat again. Absolutely! Mark
(4)
Anna M.

Great Mac and cheese, and the lamb chops were delish. Great local steak house without the long drive to SF.
(5)
Mike M.

We joined some friends for a birthday dinner at Forbes Mill. This was our first time dining here. I have to say that the food was everything we expected, however I have to say that the service was sub par. I will not mention our servers name but they were very un-attentive. At times our server stood at our table with arms crossed across their chest as if we were bothering them. We even had to fill our own wine glasses during the night.
(3)
Mehran R.

We ordered dozen Halfshell Oysters, Wedge Salad, Calamary, Jubalia, ... and could not stop. Every course was tastie and well prepared. Most of all Jennifer new the menu well and helped us pick a good meal that we all enjoyed as a family.
(4)
Gabby C.

Food is among the best in Danville. Hubby had halibut and it was amazing. I had a seafood risotto that was way too sour to eat, and that was one dish I should have returned. Other than that everything was really good, bread is tasty. Great service. Ambiance is upscale, but friendly enough so that bringing two boys under 12 did not make us at all uncomfortable. I would challenge the Yelp characterization that this place is not good for kids. They do all the usual attractions for kids, and have a menu for them. There is a small filet option, for the sophisticated kid; although the kids angus slider is too small that we had to order another one after he inhaled the first one. It is getting 4 stars mainly because it is quite pricey, I would still recommend it.
(4)
Thomas P.

Had dinner here for Valentine's Day with my wife, brother and sister-in-law. I made reservations about 3 weeks in advance and we were seated almost immediately upon arrival. The hostess was going to seat us right next to the front door, but moved us a little ways away after we asked to be moved. We thanked the hostess, and she walked away without acknowledging us. The waitress was very nice, as were the servers, and everything we ordered showed up quickly. The food... Both my brother and I ordered the cowboy cut ribeye. It was good, cooked to order, but I could have used a little more salt. The mashed potatoes were delicious, best thing I ate. My sister-in-law ordered the other ribeye on the menu... Don't remember what it was called, but it was delicious. My wife ordered filet and shrimp. The filet was very good, as was the shrimp. If I could give 3.5 stars I would, but can't. The atmosphere is nice, but I'm not sure if I'll go back. I just prefer other steakhouses more...
(3)
Patrick L.

Cool place to stop in for a drink. The bar is large, fairly quiet during the week and stocks Lagunitas IPA! Haven't eaten there yet, but I'm going to give it a try very soon. So far, I'm a fan!
(4)
Cat G.

Came here for a nice NYE dinner, the place was packed and luckily, we were able to get a same day reservation for 6:45pm which is apparently prime time at Forbes Mill. When we got there, we were greeted by the hostesses... however, I feel like the hostesses could be dressed more appropriately. The main hostess was wearing a black sheer blouse but you could see through it and she clearly wasn't wearing any under garments. The other hostess that took us to our table was wearing a very very low cut dress that, in my opinion, was more appropriate for a summer day backyard-BBQ. But on the plus side, our table was ready for us and we were seated right away. Our waiter said hello to us, but didn't come back to get our drink or appetizer order for 13 minutes, I counted. Tho other parties, one large and the other small, both were seated and had their drinks at their table before our waiter formally greeted us to take our drink order. The drinks were good, he got a nice Cabernet Sauvignon and I had the famous Cucu lemon drop - delish. We ordered the crab cakes to start. Myself - Seafood Risotto and he, the bone in Rib Eye. There wasn't a bite food left on his plate. Food was AMAZING. Crab cakes were a perfect start to introduce the entrees. The restaurant is on the pricier side, I think we spent the same amount at House of Prime Rib in SF, but I'm glad this steakhouse was local. Overall, the initial arrival of our evening here was a bit off-putting, service could have been better, since the bill for two is $120. But the food was delicious. Sidenote: When it's busy here, the main dining room can be a bit loud and dim, but I could imagine on a regular week night, it'd be a perfect place for an intimate dinner with a loved one. We'll be back sometime, maybe.
(3)
Denise S.

Went to Forbes Mill a couple weeks ago for lunch. I have to say we were really surprised on all the great lunch selections they had on the menu. The prime rib and rib eye sandwiches were delicious!!!! Our server, Adriana, was excellent. Very up beat and professional.
(5)
George M.

Well been here before. And I was a little disappointed on this meal. When we walk in the hostess doesn't give any pleasantries, no hello, good evening, barely mustered the strength to say reservations?? I had a spinach salad, nothing special. Ordered prime rib, not very flavorful, hard to chew, Com'on man! Spending 165 bucks, u think it would I be tasty. Won't be coming back here for awhile.
(2)
Joshua B.

As far as Steakhouses go this one is a good choice. I chose one cut and my wife ended up switching with me halfway through so I got to try two different cuts and both were fantastic. Very high class and formal so it's good for special occasions, but not a place that you would really just roll into for a quick bite. It's expensive on top of that, but you get your moneys worth. All around awesome experience.
(4)
Christine S.

Although a bit out of the way from Fremont, per the boy's cousin's recommendation, the boy took me here for my birthday dinner. What a lovely surprise! Out of all the steakhouses I've been to, the decor and ambiance of this restaurant is one of my favorites. The seating arrangements were nice - beautiful booths lined the walls and there was table seating in the middle. I kind of wish we got a booth, but I guess I can wait until next time! The spaces between the tables were also perfect. We sat next to a table of 8, but we were able to enjoy dinner without any distractions. The hostess handed us the menus, and when I opened it, I was quite surprised. They had a personalized pre-fixed menu that I could order off of. On top of the menu read "Happy Birthday, Christine!" This was the first restaurant I've been to that personalize a menu just for a birthday or any special event. Props! After we ordered, they brought over a basket of different breads. The bread and butter were nothing special, so we only ate a piece each. For the appetizer, we ordered the Furikaki Ahi Tuna. The fish was fresh and delicious. The mango and papaya slaw on the side was awesome! It was a great pair with the tuna. The boy ordered the Prime Bone In Ribeye. It was huge and very savory! I ordered off the pre-fixed menu, so I got to order a soup. I went with the French Onion Soup because that's the boy's favorite, and it was so good. The boy wished he ordered his own soup because we were basically fighting over that little bowl of soup. The pre-fixed menu included a mix of Filet Mignon, Sonoran Spiced Atlantic Salmon, and Braised Rabbit Gnocchi. Everything was pretty good, but my favorite was probably the salmon. It's hard to cook fish, so I know when to appreciate nicely cooked fish! They have a pretty good wine selection, so make sure you order a glass of wine with your meal! The pre-fixed menu's dessert was supposed to be the Warm Milk Chocolate Brownie, but they said they ran out and allowed me to pick any dessert I wanted. Since I was stuffed from the birthday desserts they gave me, I decided to go with the Lillikoi Cheesecake to go. I didn't have any, but my mom said it was really amazing. The birthday dessert they gave me included a slice of the Chocolate Mousse Torte (I don't even like chocolate, and this was bomb!) and Kona Coffee Creme Brulee (drooling just thinking about it again). Service was pretty good throughout dinner, but we did wait a really long time for our check to come. They had a decent amount of customers considering it was a Monday night. If you're looking for a place to take your special someone on a special occasion, I highly recommend you check this restaurant out!
(4)
Rob H.

Good date night spot if you're looking for great food and aren't worried about price. We each had the $52pp prix fixe 3-course meal. The filet was perfectly cut and was cooked just right at both medium and medium rare. So juicy and flavorful! The scallops were buttery and carmel with a good firm texture. The lamb chop finished it off with a bit of curry spice to accent the flavor in the lamb. They wrapped up with a better than average, but not awesome, pumpkin pie. The only disappointments: 1 - clam chowder was recommended over the risotto, but was very bland and the chunks of potato and veggies looked like they came from a can. 2 - the hostess was really rude despite our reservation and a half-full dining room. 3 - we ordered $32 worth of drinks by the glass and yet they still charged a $20 corkage for the bottle of wine we brought.
(3)
Adele N.

I truly am shocked to see the few negative reviews for this place. I have been to Ruth's Chris, Flemings, Vic Stewarts, and other steakhouses in the area, and Forbes Mill is definitely one of the best! We made reservations for 7:30pm on Wednesday night. My boyfriend wanted to take me somewhere nice to celebrate my birthday and because he'd never been to Forbes Mill, I suggested we go there. They had special menus made for my birthday, which said Happy Birthday Adele on the top, great touch! We were seated in a small booth in the back, which was lovely, but the lighting was a little bright, so all of our pictures weren't great. The bread basket was delicious, bread was warm and the butter was perfectly soft. We brought a bottle of 2006 Clos du Bois and the waiter brought out a candle to check for sediment as he poured the wine into a decanter. It was quite impressive - especially for my boyfriend who is still learning about wines, corkage at restaurants, etc. He even made a comment, "now that in itself was worth the corkage fee!" What we ordered: - Skinny Margarita - Really good and Pama Sutra Martini, nice but a little too sweet for me. - Crab Cakes - YUM! Probably one of the best crab cakes I have ever had. The sauce was delicious! - Caesar Salad - Very good. Nothing too exciting, but I do have to say the white anchovy was a nice touch. - Rib-eye Steak with Loaded Baked Potato and Sauteed Mushrooms - OMG the steak was ah-mazing! The potato was luscious and the mushrooms were so good! I was savoring every bite! They brought out a birthday dessert, a sampler of the Kona Creme Brulee and Chocolate Cake. Usually I am just a classic Creme Brulee girl, but this one was divine. The Chocolate Cake was almost like a dense dark chocolate flour less cake, but it was so rich and delicious. All and all it was a fantastic way to celebrate my birthday. The service was great, our waiter was wonderful, and our food was top notch. We will definitely be returning - I hear they have an awesome Happy Hour too!
(5)
Erin J.

Amazing steak and amazing service. Went for my birthday a few months back and have been meaning to write a review. It was a very good experience. Got the petite filet and it was excellent, cooked perfectly the way I like it with extremely tender and juice meat. I really like how the steak comes with side choices. Great mashed potatoes and they dressed up my filet very nicely with a bleu cheese butter. The staff was very attentive in every way possible. Some of the best meat i have ever tried
(4)
Candice C.

I got a gift certificate for this resturant out of my area. Thought I'd try it went in on a Friday at 6 hostess barely spoke a word a under breath hello. Another hostess comes over and points at a table on their podium and directs us to a table. The food and server was great but having 10 employees all around starring at you constantly made me a little uncomfortable. I think I'll stick to my area
(2)
Leslie R.

Perfectly cooked medium rare New York Steak. Sat in a quiet booth in the bar area. Service was fantastic. My favorite part beside the perfectly cooked steak was the horseradish mashed potatoes. If you like mashed potatoes and like horseradish...get them! Out of this world amazing.
(5)
Victoria L.

My boyfriend and I came here for our anniversary dinner as we were both in the mood for a nice steak. Let's start with the fact that I thought the Appetizer combo was a sampler... turns out it was 3 full sized appetizers discounted a couple dollars (LOL). So, needless to say, we started off with the delicious appetizers: Oysters on the half shell (just ok), seared ahi tuna (DELICIOUS!) and the crab cakes (also good but if you're trying to decide, I'd go with the ahi). The waiter brought their fancy wine menu on the ipad which I thought was pretty cool. The thing I liked most about it was that you could learn about the taste and history of the wine before you make your decision. For someone like me who likes non-dry, sweet, white wine, this menu was ideal in making my decision :) For dinner, my boyfriend had the 20 oz steak and I decided to go with the Prime Rib. We also ordered a side of creamy spinach and mushrooms. YES, we know we ordered a lot but hey, we were celebrating, right? His steak came out and I literally laughed out loud at the size of the steak. It was massive which meant we were going to be able to enjoy leftovers! My prime rib was also really big especially since I was already full from the 3 appetizers, haha. My boyfriend had the side of baked potato and I had the side of Scalloped potatoes. I think mine were better but I also think the type of potatoes are based on someones preference. Although the 20 oz steak was gigantic, it was amazing and for the price, its a great option because you'll be able to finish it off the next day. I was also really impressed at how good the prime rib was even though we were at a Steakhouse. I'd highly recommend both dishes. To end the night, we had an espresso and the Kona Creme brulee. The waiter was nice and also brought out a Tirimisu that I do not think was on the menu. The creme brulee was delicious and had just a hint of coffee that wasn't too overpowering. I have a lot of creme brulee but I'd have to say this might be one of my favorites! Overall, it was a quiet, nice meal. A bit expensive ($230) but then again we did order ridiculous amounts of food. I hope everyone's experience here is as great as ours!
(4)
Daniel D.

My manager took me here for lunch as a "going away" type of thing. I've never been and even though I only work an exit away, Danville is not really doable during a lunch hour. I plan on coming here for dinner maybe someday. To be upfront, service was really average. Our hostess was very warm and welcoming, as was the manager that thanked us as we left. I guess my disconnect was our server? I saw another table get bread, we weren't offered any. He came took our order, food was dropped off, water was refilled and bill arrived. I felt a real disconnect on service. The food was good. I ordered the ribeye steak sandwich with sweet potatoe fries. The sandwich was very good. As will most ribeye cuts, theres a bit of fat but overall it was delicious. The sweet potatoe fries were great but I wish I would have been able to ask for more ketchup. You have to eat them immediately because fries are no bueno. The thing is I couldn't ask for any ketchup because we weren't checked on. For a place like this in Danville with such a great reputation I was really disappointed because I was hoping for something memorable. The truth is that it wasn't. I've had great sandwiches for cheaper than $15. And I've definitely had better service.
(3)
D. H. M. M.

One of my fav! Don't understand some of the bad reviews but I've never had a bad experience here. My girlfriend and I love to come in after work. We are greeted by a friendly hostess each time. I have only dined at the bar and my review is based on my experiences at the bar only. My girlfriend and I always request Chad. His service is impeccable. He is attentive even when it's buzzing with the weekend crowd. My 'must have' recommendation is the prime rib medium rare (5) Au gratin potatoes (5) And believe it or not the macaroni and cheese. (5) Service is always consistent and the prime rib I order EACH time is prepared the way I like it. A little pricey but as I said my requested entree's are always consistently prepared to perfection, hence my continuous return and I certainly do not mind paying for a dining experience that has me feeling happy and content. Highly recommend.
(5)
Mina L.

My review is not based on the food but rather the service in the bar area. Back on Thursday March 13, I was out for gals night out. We were in good spirits up until we arrived at the bar area. We found a table and sat. the waitress was not smiling, look as if she really did not like her job. She eventually came around and appeared to be nicer towards us. The bartender however was grim looking. We ordered some mojito's, they were the WORST mojitos I had EVER had!! They were suppose to have a raspberry flavoring and they just tasted watered down and icy. WE asked him to add more flavoring and he just smurked. They tasted much better after he added more flavoring. Couldn't they had just done this to begin with, it was like they were being cheap on the flavoring and these are expensive cocktails, we didn't expect watered down, flavorless drinks. The bartender never did smile and that fine with us because we will NOT ever come back. The appetizers were pretty good I must say!
(1)
Matt N.

Excellent execution- very expensive. Atmosphere nice but not as interesting as one might expect for the price. Often uncrowded during the week (that can be a bonus).
(4)
Christopher S.

My colleague and I had a great experience at FMS. Service was excellent. We both ordered the prime rib. We were shocked when it came out, it looked like the Incredible Hulk or Fred Flinstone portion. The waiter poured the sauce over the entire rib and here we go. Wow, best piece of prime rib I have ever had. The side dishes were also excellent. The Caesar which came first! Well finally a restaurant that knows how to make a real Caesar salad. Perfect dressing and yes they actually had put anchovies on top instead of using anchovy paste. Top rated Caesar salad. My only comment is I wish they had a couple of lower cost bottles of wine on the menu. The lowest cost I could find was $85. The wine choice is very good but pricey. I should have brought my own bottle and paid the corkage. Somewhat difficult since I am visiting from the other coast. I like to ambiance and the location is great.
(4)
jessica b.

After our not uncommon debate on where to have dinner last Tuesday my man and I decided to go to forbes. I'm vegan and he loved steak but I have been here many times and they accommodate my diet restrictions and no problem. I typically order the pear salad with no cheese and just tell my waiter to make me an assortment of veggie but make sure they are vegan so I did the same thing this night. My man ordered a steak and a lobster tail. We also ordered 2 cocktails and a $300 bottle of champagne. The drinks were the only thing that came out correct and they were delicious. First arrived my salad which was cover in Gorgonzola so I sent it back. My man hates when we go out and I have nothing to eat and it's a constant problem for where we choose to pick dinner. Then our main courses get there and it was super obvious my veggies were drenched in butter you could see it on the plate and that's all I could taste. So disgusting but my man hates that it's so difficult to eat with me as it is I choose to not complain again and send it back and figured I would just be a little sick feeling later. It's obvious that our waiter (older lady I would say 63 ish) didn't put anything we specially asked for into the computer to go to the kitchen. My man never got the lobster tail he ordered and his steak was way over cooked. When he told the waiter to cancel the lobster tail order cause he likes to eat it with his steak she apologized. She offered us free dessert.... Obviously she wasn't paying attention when I told her I was vegan cause the dessert is not vegan friendly and we came there to have a nice dinner but the only good that came out of it was the champagne.
(1)
Janine M.

LOVE!!!!!!!!!! Great service, great food, great neighborhood, great atmosphere.... Prime rib was the BEST I have ever had!!!! If I could I would eat here once a day!!! The only thing I didnt like was that there was a picture on the wall that was CROOKED. LOL. Had a reservation, but got there early. They took us right in. I was totally impressed and HIGHLY recommend this place to all!!! LOVED IT!!!
(5)
Mikolo R.

Very good food, very good service. My family went to dinner here last night... here is a review of our dishes. Despite the mixed reviews of the food, overall I would highly recommend this venue. Great place for a date night. Outstanding service. 5 stars: Kobe beef. VERY VERY tender... My husband fell in LOVE. The piece was a bit small (6 oz), but hey... it's Kobe. We get it. 5 stars: Filet Mignon. VERY tender. I ordered mine medium-rare and it was more like medium, but it happens. It came with sweet potato fries, which were good. 4 stars: NY Steak. Tender. A little dry, but OK. 1.5 stars: Seafood Risotto. It was a bit under cooked. Shrimp were a good size. 3 stars: Calamari appetizer. Tender. Nothing special about it. 4.5 stars: Crab cakes. The best crab cakes I've found in a while. 3 stars: Creamed spinach side dish. Good portion. A little bit too salty. 2 stars: Potatoes au gratin side dish. Just okay. Nothing special. It was also my bday celebration with my family, so I got a complimentary cocktail and dessert. Overall, I would recommend this place and will definitely return.
(4)
Bruce L.

We were very disappointed with our meal at Forbes Mill. For the value we received the food was overpriced and cold when we received it. I ordered the large cut of Prime Rib but our waitress said that unless you like extremely salty prime rib I would change your order. I changed to a steak but was disappointed with the flavor. Not a restaurant that I would recommend...
(1)
Eileen S.

Christmas dinner here with my foodie group. We go out about once a month and try out different restaurants and eateries and I gotta say that is my best choice thus far. Wasn't sure what to expect but was pleasantly surprised. The hostesses were pleasant and the entire place looked beautiful with a festive touch. Our waiter was very attentive to all of us and made excellent suggestions. One small caveat was that I asked for dressing on my salad but it was served dry. I ordered the 20oz prime rib which was cooked to perfection. I'm a picky eater and wanted it cooked very particularly and it was. The taste was superb. The texture and flavors blended very well. Someone in our party had the special prime bone in ribeye and it was giant with the "entire" rib bone still attached. Our jaws all dropped when we saw it. Everyone saved room for dessert and I had the sampler platter that included 4 delicious samples: Chocolate Mousse Torte (1st fave), Lillikoi Cheesecake (2nd fave), Caramel Apple Crisp, and Kona Coffee CrÃ¨me BrÃ»lÃ©e (3rd fave). All in all: great food, great service, great place. I'd definitely recommend and go back again.
(5)
Sophia C.

What a beautiful restaurant. We went around 5 so we didn't have to wait. I was expecting a lot more from my food. I ordered prime rib and it was over seasoned. I ordered brussel sprouts with bacon and our waiter forgot to write it down. My boyfriend ordered the N.Y. strip and it tasted liked they boiled it. We left a bit disappointed.
(3)
Robert H.

Chad is the man and face of FM. I eat at the bar when I visit. I have done this since he was at Haps and followed him to FM. The food is great and his service is second to none.
(5)
Calee C.

So far I've been a total of 3 times within the past year. And everytime my husband and I would order appetizer plate where u can choose up to three ( our faves crab cakes , seared ahi tuna , and jumbo shrimps) , for the entree we normally get kobe beef with their famous house augratin potatoes. For dessert YOU MUST TRY THE CREAM BRÃ›LÃ‰E ! We'll be back soon Forbes Mill!
(5)
Bob B.

Last night was the Valentines Day Massacre at Forbes Mill. They put so many tables in the dining room (about double normal), that getting to and from your table was like navigating a maze at a Halloween corn field. The service was decent, especially for Valentines Day. We started with the oysters on the half shell, and they were warm and one or two had a bitter taste (Oh Oh!). As we were finishing the oysters the salad was brought out. The salads were simply fair to good. Immediately upon setting down our forks, the entrees arrived. We both ordered Bone-in New York steaks. For $48 per entrÃ©e you should expect something special -- even on Valentine's Day. Both steaks were full of gristle and extremely tough. I told my wife that next time I needed shoe repair I was heading to Forbes, as those steaks would be a good substitute for shoe leather. They were so busy that we did have a good break from entrÃ©e to dessert. The cheesecake for dessert was pretty good, and they did give my wife a rose on the way out. I have written very positive reviews about Forbes in the past, but last night did not measure up. Much better steaks at Fleming's or other steak houses at a lesser price. It was a good lesson -- don't go out to dinner on Valentine's Day, especially if your destination is Forbes Mill.
(2)
Morgan K.

My boyfriend took me here last week for my birthday and can I just say "OMG" We shared a calamari to start with one of their signature bourbon cocktails each. For my entree, I tried the blackened tuna. One of the best dishes I have ever had! The Kona Coffee Creme Brulee was amazing and I am still dreaming about it. Our server Brian was great! Service was fast, prompt and accurate. I liked how he was very personable and professional at the same time. A lot of times when I visit these fancier places, the servers are like robots, but not this time! The service on top of the food made this place my new favorite steak house. I will request Forbes again next birthday!
(5)
Shahrooz H.

When I want a great steak this is where I come. I've tried them all and none of them match up to Forbes Mill. I ate here for my birthday and it was fantastic as usual. Nice sized portions, excellent service, plenty of parking and great ambiance. I am typically not a fan of Prime Rib but they have the most amazing Prime Rib ever! It's encrusted with all of these wonderful spices and herbs. My mouth is watering just thinking about it. Their prices are very fair and on par with other quality steakhouses but their food is superior. Lunch tip! They have the best burger that you will ever taste for lunch. Whenever I am in the area for work I stop in for a tasty burger. I'm telling you it's to die for!
(5)
Rich C.

We've been here many times, and had a great experience everytime. They have a great Bass, and their steaks are always cooked the way you ask. We will definitely be returning. Great times!
(5)
Sarah S.

Great spot for happy hour which goes until 7pm. Very accommodating for large groups. Must try the Kobe burger with garlic fries!
(5)
Dat N.

Went there for a friend's BDay dinner. The place came highly recommended by a local friend so I chose it over Ruth's Chris. The restaurant was understaffed so it took a while for the bread and water to come out. We ordered the Ahi appetizer, Cowboy Ribeye, Garlic Mushrooms, and Asparagus. Almost all the items were very good. The problem was that both Ribeyes were oversalted, and slightly overcooked. You couldn't really taste the meat. Rather than wait another 15 minutes for the steaks to be redone and the sides to get cold, we just drank a lot of water with our meal and dealt with it. For over $100pp, that steak better be right and it better be right the first time. You would be better off eating at a steak house that knows how to cook it's signature items.
(2)
Seyla S.

I made a reservation here for an anniversary with my hubby as suggested by a good friend who told us to try their steaks (we are hardcore steak lovers btw). Once we stepped in, I noticed the large space and nice ambiance. We were seated at a square open table but requested for a booth which they were able to honor. An extra star for that. The server was always very prompt, informative and engaged in casual conversation which really eased our evening. The hubby and I shared a spinach salad which was basic. The cheese in the salad wasn't that great but I ended up finishing all my greens anyways. As much as I wanted to try their raw oysters or medium rare meat, I couldn't due to being pregnant so I went straight to ordering an entree: petit filet mignon. I'm not too big on "well-done" type of meats but my filet mignon was just right. It was juicy, tender and every bite unleashed lots of flavors. It was pretty good that I finished it. On the other hand, the hubby ordered a medium-rare NY Steak (I believe) and he said it was alright. In his words, "It's okay, nothing special, I've had better." I think it was lacking unique flavors. He said all he tasted was salt and pepper. He did however order a side of creamy spinach in which they were really generous because it came out in a large dish when we thought it was going to be just a small side. We were finishing up our meals and one of the workers (maybe a cook? or water boy? idk...) came up to the hubby and immediately spoke Spanish to him. I stared at the man with a "what are you talking about" kind of face. My hubby was taken by surprise and wasn't quite sure what was going on because he doesn't understand or speak Spanish. I informed the man that my hubby doesn't speak Spanish and clarified his race (not that I needed to) and the man apologized and said "Oh I'm sorry, I thought you were Mexican. You really look like it." Mind you, my hubby is Asian and til this day I'm not even sure why they approached him even if he was Mexican...maybe friendly conversation or what not...but I just thought that was super random. LOL. Overall, we've had better steaks but this was a great experience in itself. I'd probably come back for other appetizers and entreÃ©s in the near future.
(3)
Maureen B.

We like this place! When I think of heading out to a fancy steak dinner, Ruth's Chris, Bings & Flemings pop into my head. Forbes Mill Steakhouse is now added to the list as a great contender. We met here for a birthday celebration and were not disappointed. Our party of 6 had prompt service in the *cougar bar*, and the drinks were excellent. When we were shown to our table, we were happy to see our birthday boy's name displayed on the menu - nice touch! The menu also included one of my favorite items, which is a 3 course price fix offering at $42.00. I didn't take advantage of it though, as the chef was cooking up a special I couldn't resist. We sampled, traded & passed a bunch of apps: - Chili pepper prawns: very flavorful, and not uber spicy - Oysters on the half: an excellent value at 13.00 & very fresh - The Wedge: This I should have skipped. It was overdressed, and there were more interesting options (my bad) - Complimentary bread basket: always a table fave For dinner, I was lucky enough to snag one of the last 2 "chef's specials". This was just a marvelous dish of sliced filet, served over roasted potatoes with brussel sprouts, corn & portobello mushrooms. The sauce was a rich reduction and made the entire dish. I loved it. I didn't share, & I saved enough to bring home for lunch (hidden away from the hubby). It was just as good warmed up. We topped off the dinner with a beautiful tawny port & a slice of cheesecake I could have done without (the cheesecake, not the port). One of the best parts of the evening was our server. He was so attentive, and friendly. We will absolutely head back here again.
(4)
Coreen M.

Very good food, service is a bit slow. I would go back. Make sure you have reservations!
(4)
Marc R.

This is our go to place to celebrate birthdays and anniversaries. All the food is always well prepared and the service is top shelf.
(4)
Birdy H.

Didn't think this day would come so soon but I'm in love! From the decor to the lighting to the seating arrangements, it was perfect. I felt like I was walking on air. We were here for our friends 30th birthdays. We'd been celebrating all month long but tonight was the night. We wanted meat and boy did we get our wish. We opened up the menus and our eyes grew wide! Inside was a personalized pre-fixed menu with our friends names printed on it with the selections. The personalization of the menus made it extra special.We all looked at each other in wonder and then busted out laughing like little high school girls. With our pre-fixed menu we got our choices of appetizers, main course with consisted of pork chop wrapped in bacon, scallop, and filet Mignon. For dessert was banana pudding but the waiter was super friendly and nice, he allowed each of us to substitute it for whatever we wanted. I myself, choose the lemon sorbet which was fabulous. The restroom wasn't anything special but I loved that they provided mouth wash, along with floss, and lotion. Dinning at this restaurant reminded me of my younger days living in the OC. There are so many to notch restaurants down there and coming here to Forbes brought me a little of home. This whole month of celebration, this experience alone was orgasmic and intimate.. it left we long for more. YES! YES! YES! I will gladly return.
(5)
Lori R.

I was going to let our experience go but my even-tempered husband said we--which means me--need to write a review because our experience was so bad. We started in the bar--one server for a packed bar on a weekend night. Took forever to get a drink and the server was frazzled--and rightly so. A manager in a suit was sauntering around but never helped alleviate the situation. Not a good start but we were determined to have a nice evening. First of all, when I go to a restaurant where the bill is going to be over $150 a person I expect service in the dining room. That means I do not perform the bus boy's or server assistant's work at the table. They move and bus items--THEY do not interrupt my conversation and repeatedly tell me to do it throughout the meal. I also expect a higher level of service from the server not just perfunctory service only -1 point. As for the meal the Caesar salad we ordered was the worst we have ever had. It tasted like it was made with institutional mayonnaise. It was so horrible we sent it back--we have never done that before--EVER. A steak house should always have an outstanding caesar salad. -1/2point Our food came--a Ribeye and Filet Oscar. The steaks were good but the Ribeye was flat as a pancake and very, very small--more fat than meat. Not cool for $52. The sides we ordered--sauteed mushrooms and creamed spinach were like salt licks and completely inedible. -1/2 point We decided to order dessert. Like I said we were determined to have a nice evening. I ordered the apple cherry cobbler which was supposed to take 15 minutes (to heat I presume) but mine came to the table literally ice cold and my husband's chocolate dessert tasted like something you would get at Safeway. The server took my dessert back but I never got the impression there was much concern over our less than stellar experience. -1 point To top it off the food made us both quite ill the next day. -1 point I have to believe most of the reviews here are by people who haven't eaten at any great restaurants. If this were some chain restaurant and our bill was $100-$150 I may give it three stars but our bill was over $300 (and we ordered wine by the glass) before tip--so the standard needs to be much higher.
(1)
Chucky M.

very good food, best steak I ever had
(5)
James W.

Party of eight plus a fussy toddler. Service was good; food was great. A little pricey, but it was for my wife's birthday -- so it was worth it.
(5)
Jane A.

You must try the Kobe steak... once you have done so, you may not want to go back to the regular menu. Love their service
(4)
Melinna G.

I'm a fan after one visit. We had a fabulous meal for our son's birthday, complete with a personalized menu that was printed and waiting for us at our table. The food was great, the service was wonderful and attentive, and the experience overall was worth repeating & recommending.
(4)
Miyako L.

I didn't even know this place existed until I was taken here for a surprise Valentine's dinner last night!! Good choice love!! I was surprised that there was actually a nice restaurant this side of the Caldecott that we have not already been to! We've exhausted all of our Walnut Creek options, Lafayette, Orinda, San Ramon, and I thought even Danville, but apparently not!! This place had a nice atmosphere, awesome service and plenty of tasty menu and cocktail choices. Last night they had a 4 course set menu option available for couples, they had a prix fixe 3 course menu, a surf n' turf option and everything else that they normally offer on their regular menu. All options available with wine pairing or carefully selected wine flights. I chose the prix fixe 3 course and I was so glad I did! I got to sample slow roasted venison, grilled mahi mahi, and filet mignon. All three were yummy, I've never had venison before and was curious what it would be like. It was... different... than what I expected, haha. I thought it would be gamey!! It wasn't!! I happen to like gamey!! The filet mignon stood out above the rest because of it's intense flavor and texture. I would totally go back just for the filet mignon. My handsome date ordered a 20 ounce prime rib. When his dish came out it looked like it was fit for a caveman it was so HUGE!!! We also shared my appetizer (mushroom stuffed ravioli) and ordered ahi to start off our meal as well. Dessert was a light, cakey, tiramisu. From cocktails all the way through dessert, Forbes Mill Steakhouse delivered with service, ambiance, quality and QUANTITY! Extra kudos for the waiter bringing me a rose at the end of our meal. Add that to the 3 dozen that I got delivered to me at work earlier that day, and I raked in a total of 37 long stemmed red roses yesterday!! :D Score!!!
(4)
Ryan W.

We came here for dinner tonight with friends. From the moment we walked into the front door we felt like we got the cold shoulder. The hostess was very cold to us and looked at us like we were lost. Our server was good and made great suggestions. Unfortunately the portions didn't match the price. Safe to say we won't be back anytime soon.
(3)
Andrea R.

This was my first time at Forbes Mill, for lunch. I ordered the salmon in mustard sauce with bok choy and mashed potatoes. I also had the broccoli bisque. I really enjoyed both, our service was excellent and the cappuccino was hot and large. (Sometimes cappuccino is served lukewarm which I don't like!) I'll be back. I wish I could do 3 1/2 since I've only been there once, but I'll update on my next visit. There were a lot of large groups having holiday luncheons and they seemed to accommodate them very well.
(4)
A H.

I can not write enough words to describe why this place is AMAZING! The food is ALWAYS superb. The staff is so welcoming and on their A game. I've sat in the restaurant (citing that Sara took care of us like we were family) and also the bar (noting that Chad has the most knowledgable skills in service, creates a magnetic environment you want to cling to, he also makes their famous Cucumber-Lemon-Drop...you must have one!). They have Happy Hour everyday of the week, sliders and tacos all the way. The lunch menu features a Kobe Beef Burger and a Blackended Chicken Sandwich. Dinner will always delight you with a perfect meal; I recommend the Surf and Turf! And ask for their excellent wine list. Finish your meal with their Kona Coffee and Dessert Sampler! I promise you, you will not be dissatisfied. Forbes, we will see each other soon!
(5)
Nancy F.

The crab cakes, jumbo shrimp and clam chowder were good to start. BF had the bone in ribeye and it was amazing. I had the filet, mahi mahi and short ribs but the short ribs were to sweet for me but the rest were yummy. The sides are huge for two people you can get the half and half for $8 and it's plenty. We had Mac and cheese and creamed spinach. My only issue was our server must have been new he knew nothing about the menu or drinks and we would get bread with no butter and soup with no spoon then we would have to wait to see him again or flag down someone else to get what we needed. Our table was also in a spot there was no light above us so I could hardly even see my food. Next time will be better!
(4)
Trujillo F.

for starters we had the cheese plate. then i had a blackened ribeye cooked medium rare that was well done!! ;D my friends both had prime ribs that were texas size. their wine list was also pretty good and we had a bottle of bartalotti cabernet sauvignon 2007 to wash it all down with. sadly we were all stuffed like little pork sausages for us to have dessert. next time. go already if you want a good cut of meat.
(5)
Bruce B.

Ahi salad and bread for lunch was fantastic with great service !
(5)
Shaun S.

We went to Forbes Mill expecting a wonderful evening to celebrate my wife's birthday, but left disappointed with the service we received. It is a Monday and the restaurant was probably serving only a few tables. Food was very good as one would expect, but the waitress was less than friendly and appeared relatively 'snobbish' (not to mention they did not serve us bread until we requested for it). I have been to the Forbes Mill in Los Gatos and was impressed by their services, food and attitude to their customers. Unfortunately, the Danville experience has left me and my wife extremely disappointed and we would like not likely go back there again. I do thank the restaurant for putting my wife's name on the day's pre-fixe menu (which is good and made it special), but the EXPERIENCE is everything to a restaurant such as Forbes Mill and I certainly wish we had better.
(1)
Sandy W.

I am in love! In love with the Cucu Lemon Drop Martini at Forbes Mill. This drink is flavored with "bliss" - so seriously refreshing, delicious, and just simply amazing. I am not a big drinker (well, I don't think I am), but I had 4 of them. Shared a DDD cut, medium heat prime rib with my friend; as huge as it was, I couldn't get enough of it. The oysters for appetizer were not the best (I am a Hog Island girl/snob), but fresh enough that I ate most on the plate. The only problem I had with my dinner at Forbes Mill was that I walked out of there feeling like such a pig as i cleaned everything on my plate and even ate a couple of bread rolls. I'd like to pretend that I am feminine, and eating like a pig was definitely not feminine. But I guess, it's not FM's fault.... If you are in the tri-valley looking for a good steak house, you've got to try Forbes Mill.
(4)
Frank d.

Always like going here for a steak night, but recent service has been lacking. This time enjoyed excellent service from Brian (his first night on the job!). Attentive, yet not intrusive. They didn't have the first wine that we selected on the list, but he suggested an excellent substitute. Appetizer sampler included fresh oysters on the half shell (loved the mignonette!), thai prawns (nice spicy kick), and crab cakes. A nice start to dinner with a crisp Sonoma Sav Blanc (Capture 2010). Steak was excellent as expected. I thoroughly enjoyed the prime New York strip. My wife had the surf & turf, filet & lobster tail. My father-in-law had the Kobe Filet for his birthday here. We brought our own bottle of 2007 Stags Leap SLV Cabernet making the perfect meal. All the plates were clean (must admit, I helped my wife a bit!). We will definitely be back for the next special occasion...or just any excuse to have a great meal in Danville.
(5)
R. W.

Their lack of follow through is remarkable. Their prices are way out of line. Service? If you're lucky. Having a light lunch and a cocktail (for one) is more expensive than (almost all) other eateries in the valley. If you want a place to have a business lunch without the formalities of table service I strongly suggest you go elsewhere.
(1)
Susan M.

Absolutely excellent food and service. We went for lunch and tried lots of different things on the menu. Really great experience. Try it!
(5)
Chrys W.

My husband and I came here for my birthday dinner last night, and I must say, that was a steak I will be dreaming about for weeks (if not months to come)! Our experience from start to finish was really fantastic. We started with the crab cakes (pretty darn tasty), both ordered the aged filet mignon and ended with a chocolate torte and Kona coffee creme brulee. The steak was mouth wateringly tasty, cooked to perfection and worth every penny. My husband mashed potatoes were good while my potatoes au gratin were so-so (they probably would have been better had they been hot, but by the time they reached the table they were warm at best - neither here nor there since the only thing I truly cared about on that plate was that dreamy steak). In terms of dessert-- the torte was certainly good, but the creme brÃ»lÃ©e was out of this world. Dinner for two after tip was just over $200 (with wine) -- not your every day meal by any means but well worth the treat once a year! Oh and for those that thought the service was "meh" - our gal was fine. I found the service to be just on that border where you get what you need but they don't make you uncomfortable by hovering your entire meal and plates are removed fairly promptly once you have finished. No complaints here.
(5)
Karen M.

We loved our dining experience, tasty food and great wine selection! The fish special was awesome and we LOVE Lloyds wine. While we typically go to the bar area which is nice, we truly enjoyed the dining room!
(5)
Max K.

I met a friend here for dinner recently. Regretfully, Forbes Mill was a disappointment on many levels. It started with a surly and gruff hostess who took my last minute reservation over the phone; acted annoyed, and delivered tone akin to doing me a favor. Bad harbinger. It continued from there: The Oysters were served with cocktail sauce that had virtually no horseradish. It was essentially ketchup. They ran out of my friends high end Tequila label 1 glass in, and the same for me with my favorite Scotch. Starters were served quickly, but the Entree course took forever. It seemed like 30-40 minutes passed between the last bite of shrimp cocktail and when the steaks arrived. In fact the server even lamented about complaining to BOH about slow service. My ribeye, when it arrived, was deflating; both literally and figuratively. It was thinner than double-flute cardboard, and not much more exciting. Service was OK...and to be fair, they gave me 2 X 25$ Gift Cards to make up for the disappointing meal. Frankly, I would have been more impressed if they comped us for the cost of the Entrees and at least one of the starters. I will be back to use the Gift Cards, but that's it. Aside from that I will not go again.
(2)
paula s.

We will never return to this restaurant. The food and service are excellent but the management should be replaced. I am a retired FBI Agent and my spouse is a retired Army ranger. We made our Valentines reservations on open table on 12/26/2014 and requested a two-person booth (where we sit at least 6 times a year) Our scheduled time was 5pm. When we arrived a few minutes before 5 the place was in crisis mode. How can you not be prepared for a Sat Valentines evening. The hostess ( a slim blonde with glasses) couldn't find our reservations even though they had confirmed telephonically days before. She then said we couldn't have a booth although the restaurant was empty at 5. She got the manager, Steve Hervas, involved. He also stated that other couples had requested the booths. He was rude and unprofessional and called us liars. I sat down but he said we would only have an hour to eat. The waitress and food were fantastic and three other waiters apologized for the behavior of the manager and hostess. It should be stressed that there were several empty booths when we left and no one was waiting in the foyer when we exited. We make our reservations at least six weeks early and for 5pm so it won't be crowded. We feel totally disrespected as patriots and senior citizens. Thank you to our excellent waiter, Renee D and other staff.
(3)
Ted M.

Appetizers , calamari and ahi tuna were ok. The crab crusted Halibut and prime Filet mignon were great . Wine prices were astronomic, fortunately we brought our own Pine Ridge and payed the corkage.. The desert was good .the prices were a little high for me . It was fun for a special birthday dinner . Ted I
(3)
Alexis M.

Let me start by saying I am NOT a fan of Ruth Chris. I dislike most "chain" restaurants in general but there is just something really wrong about a chain steak house. It's just too Outback for me. So, I was very excited to try Forbes Mill. We had a wonderful experience and our server was fantastic. I started with the Forbes House salad, which was simple and light, exactly what I was looking for. My friend was intrigued with a salad that was on the prix fixe menu but didn't want the entree from it. The waitress allowed her to order just the salad, which was great. Hubby got the pear and Gorgonzola and enjoyed it as well. I always feel silly and rude asking the waitress if things are gluten/wheat free but our waitress was very nice about and totally understood that some things are thickened with flour, etc...so she checked on everything for me. I had the petite filet and shrimp and ordered a side of asparagus for the table. The filet was like BUTTER! It was so soft and tender and flavorful. Perfect! Hubby had the 20 oz prime rib. It was very good but had a lot of fat that needed to be trimmed so the 20 oz moniker was little misleading. It was definitely not 20 oz of edible meat. My girlfriend got the swordfish and I tried a bit and it was wonderful. I didn't see what her hubby got and I was a little buzzed at this point so I didn't even pay attention! Her hubby got the 4 and 4 with the peppercorn sauce which I'm told was excellent. For dessert I got the Creme Brulee which was confirmed wheat free. Hubby got the apple crisp and our friends shared the chocolate lava cake for two. All desserts were fabulous. My only complaint about Forbes Mill is the outrageous wine list. It's very extensive but there are maybe a handful that are under $50. Not everyone is a wine snob and not everyone wants to spend $70+ on a bottle of wine, regardless of their income. But more than the fact that there were few reasonable priced wines on their list, is that the mark ups were OUTRAGEOUS and just plain greedy. Anyone who knows even a little bit about wine, can clearly see the markup is 100% or greater! We happen to love wine and usually don't have a problem paying for a good bottle but the mark up is INSANE! Rombouer Chardonnay was $68! Caymus Napa Valley was $160! I just bought the same vintage Caymus for $60. A $100 mark up is DISGUSTING and off putting. We chose to pay the $18 corkage fee and brought our own wine. The only reason I didn't drop the review to 3 stars because of the overpriced wine list is because they were great about chilling our white and decanting our red. I did appreciate that. All in all a great local steak house, but be prepared to pay insanely marked up prices for wine or bring your own.
(4)
Jo B.

Nice trendy steak place in the East Bay area. Appetizers: Crab salad from the daily specials menu and the mushroom and brie soup. Crab salad - The romaine lettuce was served whole and the crab was off to the side with thin slices of cucumber fanned out along the edge of the plate. I forgot to ask them to cut it up for me. The cherry tomatoes were slightly tart and added a nice element to the dish. This salad was absolutely delicious and was exactly what I wanted. It was a light and refreshing way to start my meal. Mushroom soup - tasty but a bit too rich, great for someone who love rich foods and loves cheese. Entrees: Kobe New York steak with half of lobster tail - The Kobe was served with potatoes gratin and some string beans and baby carrots. Cooked medium rare as requested with perfect seasoning. The lobster was scrumptious and tasted great with a little bit of the melted butter. The potatoes gratin that accompanied the dish was average, mashed potatoes would have been better. Cajun Rib Eye - very good!! Cooked medium as requested and served with a side of rice as requested. The Cajun spice added just the right elements to enhance the flavor of the steak. I would definitely recommend this. Twelve ounce Prime Rib - Served with string beans and baby carrots along with some jasmine rice that I requested instead of the mashed potatoes. Cooked medium as requested. My favorite part of the prime rib was the pepper & salt outer crust. The jasmine rice had some hard pieces to it that I had to spit back out which is never good. How hard is it to cook rice???? I'd recommend that you stick to the steak here, overall the prime rib was average. Service - very attentive and professional
(4)
Jim F.

Took a slight risk and went for the first time last night, based mostly on lots of good yelps. We were not disappointed. The personalized menus for our 20th anniversary were a nice touch. We had a great meal and great service. Kobe beef and lobster tail for my dw and a ribeye for me.
(4)
Danielle S.

I absolutely love this place. I have been to McNamara's and was very unimpressed. I went to Forbes with my husband for his birthday. They printed a special menu that was personalized with a happy birthday message. The waiter was terrific and the food was too die for. The prices weren't bad either. Would highly recommend Forbes Mill Steakhouse.
(5)
Larry G.

In the Livery Center. Ample parking, but the spaces can be tight. Very nice decor and very good service, but the food was just ok. Expensive for just ok steaks. I've had better steaks elsewhere, and for less. Nothing to write home about. Nice place to come for special occasions, but not one of my favs.
(3)
Sheila D.

I came here for happy hour a while back... can't beat the prices - $5 for a nice, strong cocktail. They also served $5 bar treats - like mini-sliders and such. It was pretty busy for a Wednesday around 5pm. I can tell this is a go-to spot for a lot of folks for Happy Hour. I would love to come back for dinner and try some steak.
(3)
Jimin K.

Went with girlfriend for Valentines Day, reservations we're easy, confirmation was easy, and the money was well worth it, great ambiance to the restaurant and service was quite attentive and friendly. The steaks were perfectly seasoned, gf got the Kobe Filet Mignon and I got the 24 Oz Porterhouse and both were seasoned so well and grilled so perfectly and tasted so tender, juicy, and awesomeee, one of the best steaks I've ever had, definitely will go again. Perfect getaway for a Valentines Day date.
(5)
Colleen M.

Neither one of us had been here before but we both love a good steak house & so we were excited. We started out with the crab cakes which were amazing then shared the wedge salad & the soup of the day which was clam chowder. The salad was awesome, they split it for us & chopped it as requested. The soup was different; it had a slightly sweet taste to it & was a bit thin, we would have prefered it thicker. For entrees he had the ribeye, blackened, I the grass fed filet. Not my usual order but I was impressed, the flavor was amazing. We both got au gratin potatoes (not their typical potato with meal) for no charge extra. Dessert: the chocolate cake for 2. We brought wine & corckage was $18, not too bad, saved money on drinks. Very Good!
(4)
Paul T.

Mother-in-law gives Forbes four stars. She really likes her steaks "well-done" and the server recommended butterflying the steak. And she was right as the steak was still tender and flavorful. And she really liked the bread. The niece's medium-rare prime rib was very "medium-rare", which was to her liking. The wife wasn't the happiest with her seafood risotto, so she switched for my "fresh catch", which was tasty. Our server was great, despite the fact that we weren't getting beverages and starters that push up the tips.
(4)
Ron S.

The prix fixe combo they have are very nice, appitizer and three different entree (albiet smaller portions), artistically arranged and a nice variety. Have enjoyed ourselves each time we have been.
(4)
Jennifer P.

One word, disappointing! I came here for what I call a "drug dinner." Do not get all excited. It was a dinner lecture sponsored by a pharmaceutical company. We were booked for their tiniest room. At first it seemed fine, but as we pack in and then had to show a slide show, the setup was all wrong. The screen for the projector backed up to the door and the wait staff kept having to walk in under the screen. We had a fixed menu with just a few choices. I figured I was at a steakhouse and did not have to pay for my meal, might as well get filet mignon. I was warned that one of the other peopl had been here recently and did not like her filet. But, I was optimistic that it was just a fluke. The waitress said that all the meat will come out the same, medium. That is exactly what I would have ordered, so it seemed fine. My salad was good. My meat on the other hand was RAW. Ok, so it was RARE, but to me it might as well not have been cooked at all. I was so disgusted, I could not even eat it. What happened to, " all of the meat orders will come out Medium." How hard is it to take specific meat orders for maybe 1/3 of the people there (and since there were only about 15, that is 5)? Instead, I could not even eat my main and did see the wait staff again for 15 minutes to try to send it back. I also did not want to be a disruption during out lecture. The dessert was very good, but it just did not make up for the steak. The service left much to be desired. I understand it is a challenge to work a tight room where a lecture is going on, but there are simple little things that could be done to improve the perceived service. 1. change the layout of the room (have the slide show just shown on the wall or temporary wall so that the staff can move in and out without disruption), 2. refill wine regularly, especially since it is not on the table for people to do it themselves. 3. allow people to order meat the way they like it. ITS A STEAKHOUSE and they should put their best foot forward to keep customers happy by giving them food that they will enjoy. It is to their benefit to serve the best food, whatever the preference and likes of the customer (regardless of the group or individual setting). You never know where a YELPER may show up! 4. Make sure that you serve everyone and make sure that people are happy with what they were served. One person at our table routinely did not get each course. She kept having to ask for salad and main course and dessert and drinks, etc. 5. Consider putting your better wait staff on the group and lecture rooms. You can increase your customer base by making all attendees happy and potentially keep that company as a customer that will return with more groups. Just disappointing. I am still so distraut by this experience, even my yelp review does not flow well. I would NOT recommend this place as a large private party location!
(2)
Edgar P.

I decided to treat my wife to a steak dinner here and we arrived right at The 5pm opening. The waiter was very friendly and he highly recommended the "bone in rib-eye" steak so we both order it. However, a few minutes later, he told us they only had 1 left.. WTF?..... I told him they just opened and they were already out of their signature disk?... Apparently, they sold a lot the night before. So she ordered the New York steak instead. The waiter was nice enough to comp us a free side dish. The steaks came and they were delicious. My wife and I had a wonderful dinner. I took off one star due to therm running out of rib-eye steaks...
(4)
Makubex F.

Great service. We bring our 8 months old baby and still can enjoy. The food is good...especially the kobe beef steak, practically melt in your mouth. We definitely will go back again.
(5)
Charlene P.

Filet Mignon = STEAK-FLAVORED BUTTER. I felt like Rachael Ray, so happy with every bite. My companion also enjoyed the New York Strip. Medium rare is where the magic happens. Will be back when the urge to splurge on steak returns.
(5)
Rod F.

Took my girlfriend for our anniversary, ahhhhhhh living in Danville area when we have Flemings and Ruth Chris in Walnut Creek Forbes Mill does not even come close
(2)
Diana O.

Service: 5 star Atmosphere: 5 star Prices: 4 star Food: 3.75 star Overall: 4.4 star First of all, I love the decor and atmosphere in this place; dark woods, large tables, simple classic steakhouse appeal with great open feeling and large walls of windows... also, nice looking bar area. Came here recently to celebrate my honey's birthday, I let them know when I made the reservation. After being promptly seated, our waitress took drink orders and gave us a minute to look over the menu... and to our surprise when we opened the menu there was a special menu telling him happy birthday - that's cute! I know its not hugely original, but its always a very nice touch. The three course menu had my favorite type of entree: a bit of everything (filet, chicken, and lobster tail). I did the special menu with the wine pairing and he did the house salad and bone-in ribeye. Now I will admit, filet is nowhere near my favorite cut of beef and I probably wouldn't love it no matter what you do to it. My steak was cooked properly but needed some more seasoning, it was rather bland. His steak was cooked properly and had a great flavor (of course - it was on the bone). The chicken came stuffed with cheese and prucuitto (sp?) and was DELICIOUS! I was happy - moist, great flavor, just overall a great piece. The lobster was cooked well and good but the chicken out shined it. Oh, I started with the beet and asparagus salad that came with crusted goat cheese... OMG- best darned salad I think I ever had! The meal ened with my cheesecake and creme brulee ,both delicious. and they surprised him with a piece of chocalte cake and a candle. Overall the food was good; for the area I would say slightly above average for steakhouses. The prices for the atmosphere and quality was good, he had quite a few drinks with dinner and I had my three glasses of wine with my dinner and after everything (including tip) I didn't even touch the near $200 mark as I would expect at a nice steakhouse. Remember to take it as what it is; this isn't the top of the line and doesn't charge as if it is but it does what it sets out to do very well.
(4)
Salernitana A.

Fancy-schmancy with a humongous wine list, but my steak wasn't cooked to order and I had to send the potato and veggies back because they were not warm. And I'm not one of those annoying foodie special people, I just like steak. Salads and dessert were great, and the service was very good. The bill, unfortunately, was not worth it. We probably won't be going back.
(3)
CHRISTY M.

I was apprehensive about trying this place because Ruth's Chris is my spot. I was not disappointed! Nice wine list too. I had the wedge and the prime filet. The wedge was tasty and I'd order it again. By far, the best part of the meal was the filet. It was SOOOO good. I almost want to say it's the best I've ever had. This place is highly recommended.
(5)
Lisa D.

We brought my dad here for Veterans Day dinner and to try the place out as we'd never been before. We were greeted promptly and seated at a lovely table after letting them know we didn't want to sit near any drafts. No problem. Our server came and introduced herself and started our beverages and then took our order promptly. We all had something different and from our plates, I'd say it's safe to say we thoroughly enjoyed our food. Three of us had filet mignon and it was the best filet I have ever eaten. My dad couldn't get over how excellent it was. My husband loved the French Onion soup and I loved my beet salad. The balsamic syrup was incredible. Our ten year old was treated so kindly and when he queried our server about specifics, she was quite kind enough to go over and above to answer his questions. We were too full for dessert but when our server heard my son tell me he wished he could have some gelato for later, she asked him what flavor he'd like and brought him a take away box full of yummy vanilla gelato. We both enjoyed it later! We were happy with our experience and I can totally see myself sneaking in a lunch here during the school week as a special treat!
(4)
TL W.

Took good friends here. Our meals came luke warm and not as ordered. Prime rib was sent back and was actually reheated by dipping in au jus. Now too salty and over done. The manager came to our table and instead of being opologetic stated they were out of prime rib, did we want anything else? This was 8pm on a Friday night. I tried a rib eye steak which now came undercooked and so tough and chewy I couldn't eat it, not to mention it arrived well after my companions finished their meals. Our waiter was very sorry, the management acted like they could care less. I spent almost $200.00 on dinner for my guest and went home and had a bowl of cereal to satisfy my hunger. Forbes Mill needs to upgrade their management personnel and chefs. Doubt I'll ever try them again. Sad, they used to be a favorite place but everything seems to change with time and not always for the better.
(2)
Alyson W.

Went here for my anniversary. The restaurant is nice looking. The service was GREAT. They printed "Happy Anniversary" on the menu! I got the filet mignon & shrimp. Both were tasty!
(3)
Elizabeth N.

I went here for dinner last week. I really enjoyed dinner and found a lot of interesting options on the menu. Decided upon the steak, of course, and it was simply delicious. The service is friendly and attentive.
(4)
Missy D.

YUM. That's all I can say. Is it the best food I've ever had? No. Is it totally awesome? Yes. The staff there are really attentive and super nice. I enjoyed my experience there and would go back in a heartbeat. I did not have the steak cuz I'm trying to cut back on my red meat consumption, but I might have to try it the next time I'm here.
(4)
Angie R.

My Aunt and Uncle invited my husband, daughter and I here for dinner. I was nervous bringing our 2 year old here, but she was very welcomed upon arrival and I appreciated the childrens menu they offered. We started off with the calamari, prawns and stuffed mushrooms appetizers. All were delicious, even my daughter enjoyed the calamari. For my entree, I ordered the Filet of Skirt Steak, which is marinated in ginger soy glaze (teriyaki sauce) and served with stir fried vegetables and jasmine rice. The meat was so tender, perfectly cooked to my liking. The glaze is rich, but pairing it with the rice and veggies balances the taste well. We finished off with a sample plate of their desserts. The cheesecake topped with tropical fruit and Kona Coffee creme brulee were my favorites. My daughters first steakhouse experience was incredibly enjoyable thanks to the great staff and great food!
(5)
Sidney L.

We went there for the first time on Thursday 5/29/08 when they were celebrating their anniversary with my sister's family who also was celebrating their 14th years together. We made reservations and were seated promptly. Very nice atmosphere and I felt a little underdressed in t-shirt and shorts but nobody even gave me a second look. It was their last day for their specials which was a $10 dinner. Sunday was Prime Rib, Monday was blackended Rib Eye, Tuesday was New York, Wednesday was Rib Eye and Thursday was Filet Mignon. Also there was a fish entree as well but we didn't ask about it since we knew we wanted the Filet. Service could have been better as I judge restaurant's service from my water glass being filled. I never had to ask but I did finish my water and almost had to ask before it got refilled. I can forgive them since it was a very busy evening. The manager and waiter did come by a few times asking how everything was and I had to say, it was EXCELLENT. My first bite into the Filet Mignon was scrumptious. The flavor was great and the piece of meat just about melted in my mouth. It was the best that I have ever had. After several wedding banquets at nice hotels, I was starting to think that all Filet Mignon's were dry and kind of tough but I now know what it should taste like again. We ordered calimari for appetizer and had the creamed spinach and au gratin potatos as sides to share and those were very tasty as well. We had to wait a little for the bread as it was just coming out of the oven but it was also worth the wait. Overall I would highly recommend this place if you are not on a budget because our 6oz Filet would have cost over $40 if it weren't for their anniversary special. Each side costs around $7 so if you start adding things up, it can get pretty expensive. We had 4 adults and 4 kids in our party and we ended up spending around $140 with tips. We ordered 7 Filet Mignon entrees so if this was at regular pricing, it would have been almost a $380 dinner. If I had known how great the food was, I would have gone there every day that they had their special $10 dinners so I could have tried a few different cuts of quality PRIME steaks. Oh well, I guess I'll have to wait till next year.
(5)
Lisa T.

We had a great dinner at Forbes Mill last night. Great drinks in the bar before ($5 excellent drinks and $6 rock shrimp appetizer). They created a special menu for our anniversary - a price fixe and it was excellent including the service. We will be back!!
(5)
Dina C.

I have to admit, I was a little disappointed with Forbes Mill. I went last night for the first time, typically choosing Flemings or Ruth's Chris when I want a good steak. But we live in Danville and thought it might be nice to support our local restaurant. We made reservations ahead of time and there were three of us in the party. When we got there, we waited for a few minutes and then they sat us at what seemed to us to be an odd seating arrangement for 3 people. They put two tables together of uneven height which was not ideal. Also one person was just staring off talking to no one. They had even cleared the chair out from the open spot. All of us had the same reaction so we asked if there was a square table or another better option for a party of 3. (This arrangement with the uneven heights was not even ideal for a party of 4). They said there was a table opening up if we wanted to wait. So, we waited for about 10 minutes. While we were waiting, I went to the restroom and saw the manager. I gave him feedback saying I could understand if we didn't have a reservation, but they knew a party of 3 was coming. I explained the table she had given to us and he had no idea what I was talking about, so I showed him. By the time I showed him, the two tables were moved back apart into two two-tops. He said that they typically do not move those tables together. He said that they would "take care of us". I thought this might at least mean a visit to our table later to see how we were doing. Nope, we never heard again from the manager even though I saw him walk by and he often was just standing around. We even walked by him on our way out and he never followed up on how our meal was. The service is just not even on par with Flemings or Ruth's Chris, in my opinion. For the food, the steaks were quite good, on par with Flemings and Ruth's Chris. They were cooked perfectly. The problem with the baked potato is that it is soaked in sea salt for 12 hours so it is very salty. I like to eat the skins on my baked potato and it was too salty. If you don't like to eat the skins, it would be a non-issue. Bottom line: When I want a good steak, I'm going to Flemings.
(3)
Jenny H.

What a fantastic dinner with good friends to celebrate our buddy's welcome home visit from Hawaii. And the timing didn't get any better as Forbes was having an anniversary special --$10 Prime Filet Mignon with delicious sides! Not that I'm a filet mignon lover but I was excited for my carnivore peeps. And the place didn't single out non-carnivore peeps like me as they also offered $10 Mahi-mahi with sides as well! My least favorite fish but it was prepared so well that I think it's the best I've had so far. The sides were rich but very flavorful: Sauteed mushrooms, Mashed potatoes, Green beans...all complimented our meats and fish! The desserts were excellent as well. We shared 2 orders of the dessert samplers which had everything on the dessert menu. The Kona Creme Brulee and some really rich brownie were my favs. Busy night! I'm sure the anniversary special was one of the reasons that drove lots of customers as it was loud and B-U-S-Y! Fortunately our friend reserved a nice dimly-lit private room for our loud party of 16! And to top off our dining experience, one of the owners came to our table and whole-heartedly expressed how glad he was to have us dine here at their second Forbes location. Ahhh, wasn't that a nice gesture!
(4)
Rosemarie L.

Gorgonzola and Pear Salad Friday night was amazing. Try it, you will be glad you did! Good atmosphere, very courteous and lots of parking which is a plus!
(5)
John I.

We were a party of four adults with a reservation for Saturday night at 7:15 pm seated immediately upon arrival in a corner table located in the back portion of the dining room. This was great seating for us for the evening because the noise level was kept down with exception of a child a few table away. We ended up being the last couple in the restaurant at closing which was around 11:30 pm. For dinner we had Organic Baby Spinach & Filet Oscar - both being absolutely delicious and filling. Clam Chowder with Filet & Shrimp was another success story as was ordering Filet Tips (appetizer) and Louisiana Red Jambalaya. For desert we all split the Warm Chocolate Lava Cake for two and the much raved about Kona Coffee CrÃ¨me Brulee, both were mouthwatering. Two bottles of 2007 Hendry Zinfandel and two glasses of Chardonnay topped off the night bringing the bill to a total of $376.50. The servers we had were all young but professional. We all enjoyed ourselves and had nothing at all negative to say about the restaurant, food or evening.
(5)
Helen W.

It was my SO's birthday, so I wanted to take him out for a nice steak dinner. We love Ruth's Chris, but were looking to eat closer to home being as it was a work night. Forbes Mill was recommended by a coworker, so we gave it a try. It was a pleasant meal from beginning to end. We started with the crab cakes. Very good. We enjoyed the bread as well, especially the dark wheat rolls. I ordered the prime rib and Birthday Boy went with the Angus New York Strip. We noticed that there was a Halibut Oscar-style on the menu, which prompted him to ask if the chef's could make his steak Oscar-style. No problem! They were very accommodating and he was one happy camper. After all, nothing quite says excess better than topping your steak with crab, asparagus and hollandaise sauce! Needless to say he enjoyed it immensely. I found my prime rib to be very marbled and spent a lot of time dissecting the fat from the edible portions. One thing I really liked was that a token side dish was included with the entrees. Our steaks came with a mashed potato selection and a medley of carrots and broccoli. There were additional ala carte sides to order from if inclined, but we found the default to be enough. The waiting staff was prompt and attentive. I especially liked how my SO's birthday was commemorated with a personalized message on the Prix Fixe menu. That sure caught him by surprise! And finally! I would be remiss if I did not mention the Kona Creme Brulee. We were so stuffed that we had neither the room nor the will to order dessert. But as it was a birthday occasion, the waiter brought out a dessert plate with candle. On it were two dessert selections: A tiny slice of a very dense chocolate cake AND a miniature ramekin with, yep, a tiny Kona Creme Brulee. What a teaser that was! Just enough to let you know what you were missing and then it was gone. So delicious! I'm all ready planning my next trip back...just for dessert!
(4)
T l.

Moved into this town recently and I gotta say.... I love this place. My boyfriend took me there for my birthday and I couldn't have been happier. Tried the French onion soup... Amazing! tried the petite filet and will get the bigger one next time. As a regular of several steakhouses in MN, I will definitely be bringing in friends as they come into town!
(5)
lisa h.

One note: we haven't been here in over a year. We went twice. The first time they had just opened and we had a mediocre experience but thought we'd try it again. The second time we went our service again was eh. Got our appetizers really fast. As soon as we were done, we got our steak really fast. My steak wasn't hot. I do order medium rare but it was warm to cool. We ordered the cheese plate instead of dessert. It took almost 20 minutes to get our cheese plate (they did apologize for the wait). Our dinner cost $200 for two cocktails (martini and scotch), two glasses of wine, a shared appetizer, two steaks and a shared cheese plate (we may have had coffee--can't remember) but frankly if I'm going to spend that much money for dinner I want something more exceptional than this. Add that to the inconsistent service and we won't be going back.
(2)
Brento C.

Pretty standard steakhouse fare, different taste/prep than Ruth's Chris or Flemings (and a notch below), but still very good. Reasonably priced at lunch and overpriced at dinner, this is the "Avis" of steakhouses, where the service always is quite good (because they "try harder"). The specials are always better than their standard menu items, but there's a good variety of items to order regardless of what you like. The lunchtime sample/combo items are excellent (e.g. steak sand, salad, soup), as are their burgers, with all the other standard steakhouse items a bit too heavy, unless you have the luxury of taking an afternoon nap. 4+ stars for the lunch, 3 for dinner.
(4)
Kymberli C.

Yum! We took my mom here for Mother's Day. I made last minute reservations on opentable.com , and we got here a few minutes early and were seated right away. The place is very modern, chic, and classy. It is dimly lit and can also be a great date place. We started off with the Furikake Ahi Tuna which came with this mango/papaya slaw which was to die for!!! It was so delicious, I would love to eat just a bowl of the slaw! It was refreshing and so tasty and went great with the tuna. For entrees... I had the prime rib dinner because I read such great reviews about it here on Yelp... the hubs had the bone in ribeye and my mom decided to go with the Mother's Day Prix Fixe menu which came with a choice of soup or salad, choice of a filet with shrimp scampi or miso salmon, and a dessert. All our meals were very tasty and the meat was very flavorful and cooked to perfection. The sides were also very good... with our meals came a very creamy mashed potato and potato au gratin... so flavorful!! and we also ordered the mac and cheese, which was creamy and cheesy but lacked a little bit of flavoring. The dessert that came with her meal was actually a duo of a Kona Coffee Creme Brulee and a Chocolate Mousse cake. The creme brulee wasn't quite set and was really watery and the mousse cake was TOO sweet. The service was friendly. Since it was Mother's Day, they also gave my mom truffles from See's and a gift card to come back for $25.
(4)
Darrell K.

This is the first time coming to Forbes Mill as I have heard a lot of good things about this steakhouse. I must say that the atmosphere once you set foot in the place is great. The staff is very friendly and helpful and they all are very knowledgeable about the different offerings. The food is very good, however in terms of quality and price, it is the same as another steakhouse.
(4)
Lester S.

YUM! Had lunch here on Friday and got a combo with Tri-Tip sandwhich, Clam Chowder and a wedge salad and everything was delicious. I woudl give it 5 stars for my meal alone, but...my wife was nto as luncky. She was really lookign forward to the Crab Cake sandwich but the server had to check if the chef had any and she came back to say he was being stingy and she had to get something else. We saw they had the crab on the dinner menu so my guess is they were running low and held it back to serve at the more expensive dinner price (Worked in restaurants before - common ploy). She said her alternate dish (Cobb Salad) was good, but it was still a dissapointment when your expecting crab cakes. Oh well we will try again another day, just wish they were open for lunch on the weekends so we could bring our family too.
(4)
Daniel W.

Had the petite filet mignon, it was pretty good. Was pricey but worth the atmosphere, service, and food. Will be back.
(4)
Steve R.

Had dinner there again last night with my family. The food is consistent and excellent. Unfortunately, they took too long to get our entrees to the table. By the time they arrived, we had finished our wine. This is unusual to my normal experience though. Great job Forbes!
(4)
Lindsey T.

Wow there rolls are so so delicious. Almost every service person wear a tie and suit. My fiancee ordered rib-eye steak and I order the three course dinner special. OMG the food is great! Our waiter is so friendly and great. Great for any occasions. Y I am not writing much about Forbes???Cause u gotta experience it!
(5)
Joanna B.

Rule #1 Make sure you have money (yes that includes money on debit cards or credit cards) available if you happen upon this place Rule #2 Be hungry. I was fammished and had been for the hour prior. I got my money's worth. Rule #3 Have fun. I had the Pear & Gorgonzola salad *sans tomatoes* The candied pecans were truly that! As I munched away I tried to wonder how they were prepared for this was no mere sugary, honey or corn syrup glaze. It wasn't just glaze there is a full on coating! I am pleased to announce that the price of their salad is on par with CPK's similar individual salad only you get a half a pear with this one! I had the Scottish Salmon. They substituted ou the passionfruit hash with asparagus. I was quite pleased. My dining experience culminated with a scoop of mango sorbet & vanilla gelatto. Specials I visitted on Kobe Wednesday. Yes, that's right Kobe Wednesday. However, I was not in the mood for beef. I shall return on another Kobe Wednesday Setting. There are several 2 seater booths along with several [what appear to be] 8 seater booths There is a private dining room with a horseshoe seating arrangement for what I assume will seat approximately 16 people. Service Fast & friendly
(4)
Christina F.

I took my husband here for his birthday. It was beyond our expectations. The service was excellent, as was the steak (Kobe filet), salad, desert (molten chocolate cake for 2), and everything else we stuffed ourselves with. I can't wait to go back. Again...the service was exceptional and started the moment we arrived.
(5)
Donna A.

Great place! Love the bar, love the atmosphere, great staff - love, love the food. Your staff is very knowledgeable about the entire menu and your wine expert really knows how to pair the wine with the menu. Thanks for a great experience. Only reason I'm not giving a 5 star rating is because the menu could be a bit more diverse and include some healthier choices - but I'm not complaining. Love the food!
(4)
Gabriel B.

I have been here a few times and only once did I have an issue with the temperature of my steak. This was resolved to my satisfaction quickly and I enjoyed my dinner. It is probably the best steak house in the immidiate valley area. So if you want a great steak, go check it out. The wines are a little on the high end.
(4)
John Z.

Took my gf here for valentines day. I thought the food was excellent and I would definitely go again. Price was cheap compared to Ruth Chris or Flemmings, but the food was as good if not better.
(5)
J. R.

Great Quality Steakhouse!!! We went for my husband's Bday and they were excellent...service was super and they made the event feel special! We all thoroughly enjoyed our steaks and they were perfectly cooked, the baked potatoes and vegetables were awesome too. Very fancy and high quality food and service!
(4)

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Address : 200 Sycamore Valley Rd W
Danville, CA, 94526
Phone (925) 552-0505
Website https://www.forbesmillsteakhouse.com
Click To Get Directions

Opening Hours

Mon :11:30 am - 9:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Classy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No

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Forbes Mill Steakhouse

200 Sycamore Valley Rd W, Danville, CA, 94526

Forbes Mill Steakhouse Menu

Prime Certified Angus Beef

Sides

Entrees

Appetizers

Soups

Salads

Seafood

Healthy Meal suggestions for Forbes Mill Steakhouse

Prime Certified Angus Beef

Sides

Entrees

Appetizers

Soups

Salads

Seafood

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