Nico’s Mexican Food Menu

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Visit below restaurant in Tucson for healthy meals suggestion.

  • Taylor B.

    I was not impressed by the food after hearing so much hype about this restaurant. I got the steak burrito and the only other thing in it was guacamole. Usually when I eat burritos there is lettuce, cheese or something else in it. That's more of my preference but the steak wasn't that good either. My brother-in-law got the loaded nachos. The amount of toppings was great but there were no chips to eat the toppings with. The place wasn't very clean. I will not be going back!

    (1)
  • Brendan H.

    The greatest Nico's in town. I have been coming to this location for years now, usually riding my bike or stopping in with friends. If I could take you there now for a Number 1 Breakfast burrito or a Carne Asada burrito, I would. Soft tortilla, juicy meat, the fantastic Super Fries, fresh Guac, salsa's that enhance, and CHILE RELENO! I nicknamed it "Roadrunner Nico's," as it's next to the equally awesome Roadrunner Coffee Shop. The crew is awesome, everything they make is always, consistently great. If you have never tried Nicos before, or are just in the mood for good Mexican food, Roadrunner Nicos is the BEST.

    (5)
  • Ross F.

    This review goes for all the Nicos locations. I've been eating at them for years. I put up with their indifferent attitude and unfriendly service. Because the food was good. Over the last year. Their quality has gone down. Not consistent. Sometimes it's good at sometimes it's awful. During my last visit. I ordered the carne asada super fries. When I got home. There was no meat. I couldn't believe it. The main ingredient was missing. I called them up. I was polite. They told me that I was lying.

    (1)
  • Fernando A.

    My favorite burrito place on the Northside of town besides Villas but that's more sit and dine. The Pollo Asado burrito here is always on point. Add a little bit of their salsa verde....buddy!! We get burritos here at least once every two weeks and breakfast burritos as well. It's clean and the staff is always friendly. Better than most of the other Mexican fast food joints nearby. Highly recommended!!

    (4)
  • Colby H.

    I love this place I go here all the time and the staff is friendly and fast! I have not gotten anything I have not liked here and it is one of my favorite things in tucson. Look forward to going every chance I get. Maybe a little pricey for the fact that it's still a fast food kind of chain but hey it's worth it.

    (5)
  • Patricia O.

    I didn't eat the food. I also called the health department when I left because I watched the cook come out of the bathroom and make my food with no gloves on. Frankly, I was GROSSED OUT!

    (1)
  • Pamela S.

    Not sure i quite get the Nicos hype. It was just OK.

    (3)
  • Liz D.

    This is still a fairly new location. I've always heard people rave about Nico's and each time I've found myself in one, I've walked out. They just don't "do it," for me. This time, however, my best friend was in the mood for Nico's before we carpooled to work. I decided, fine.. I'll give it a try. The lady at the counter was about as excited to see us as I'd be excited to find a fly in my soup. Nothing got a smile out of her, or prompted her off her stool. Anyways, we ordered and each got bean burritos. I'm not gonna lie, they were decent, but I still think Chipotle's better. In terms of flavor, they were a little bland. But that's what you get for cheap prices. My friend, well.. she still likes Nico's and I'm pretty sure she's been back since. I, even having lived within walking distance to this location, haven't been back simply because there were better options to try elsewhere. Nothing awful, nothing great. I personally give this 2.5 stars. It would have been three, but that heifer at the counter's attitude lost them half a star.

    (2)
  • Josh P.

    There are plenty of Mexican eateries out there, but this is my favorite. Okay, maybe not my 1 and only, but I would eat here 1 meal a day if I could (but I can't, because what I order and add to my food is horribly unhealthy...) Last year, I would grab 1 of their MASSIVE breakfast burritos every couple of months on my way to work, and those days were definitely my most memorable days working at that office job. For starters, I remember the amazing flavors that these days brought me. Egg, steak, chorizo, cheese, bacon, potato, salsa, bea... wait... let me stop right there. Salsa. Yes, the ultimate burrito, taco and pretty much anything else condiment. I LOVE salsa. I love Taco Bell sauce packets, I love Tapatío and I love Nico's green & red salsa cups. Do I love them too much? Yes. Yes I do, because what I remember most about these days at work when I would pick up a massive breakfast burrito was the burning lunch hour... It's not Nico's fault, trust me. Their food is amazing, and their salsa, well... I am proud to say it's still my favorite. However, please, when you decide to add 12+ cups of their delectable devil spit to your meal, think twice. think 2 times. 2 times... number 2..... the "flavor" is alot less enjoyable coming out than when it went it. With all that said, my only regret is that I moved from Tucson. Otherwise you know where I would be! (at Nico's, not the bathroom you freak.)

    (5)
  • Anthony F.

    Quality, reliable mexican food.

    (3)

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Map

Opening Hours

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Specialities

  • Accepts Credit Cards : Yes
    Bike Parking : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Nico’s Mexican Food

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