I had been wanting to check Maynards for some time now and I got together with a friend of mine for girls night. So we decided to go check it out on a whim. The food was good and they offered my favorite french chardonnay. The waitress was fun, she told us all kinds of stories! Just loved sitting out the patio! All around awesome place!
(5)
Sarah E.
Filet and scallops were amazing! And the wine is to die for! Our server was fantastic!!! Best service we've had in a long time :)
(5)
Valarie A.
Totally deserving of 5 stars. The chefs here are A-M-A-Z-I-N-G. I had a 5 course chef-side table where he explained all the dishes personally. All the food was delicious and one of my guests who is usually a picky eater also loved everything. One of the best dining experiences I've had.
(5)
Stephanie A.
Everything at Maynard's is delicious and the ambiance is amazing, inside and out. I think they have one of the best happy hours in town, (cheap draft beers, $7 burger, $7 pizza) and I love to sit outside and watch the train for happy hour. I also love their breakfasts and side items in the Market side (there are two different entrances, a market and a restaurant). I still need to try their dinner menu, but I plan on doing so soon!
(5)
Tracy S.
I have been holding off on trying Maynards and I wish I would have passed on this occasion as well. Needless to say my experience gave me no reason to want to come back. My sis and I came after hanging out at Tucson Meet Yourself for a cheese plate and a bottle of wine. We seat at the bar and were greeted by the bartender who offered us a food menu. Since we were there for wine we asked for the list and settled on a bottle. I needed to wash my hands so I asked where the restrooms where. If you have ever been to this place before you know that it is a journey to get to them. When I got back the wine was poured and my sister had ordered our cheese plate. When it had arrived it was served with 5-1ounce pieces of cheese a few slices of apples, a fig cut in half, a small bunch of grapes and a piece of honeycomb. A plate of bread and butter was served as well. I am not sure if this was part of the plate or just served as an accompaniment. We inquired about some crostini or crackers (something I think goes better with cheese then a thick slice from a baguette) but no they don't have anything like that at really?? The cheese was OK I couldn't tell you what they were, the descriptions were on the menu which we no longer had and they were not explained when they were brought out. I might have asked the bartender but after he dropped off the cheese but most of the time he was either away from the bar and when he was behind the bar he was occupying himself with some reading material that he had on the other end. On the rare occasions when he came over he never once offered to refill our empty glass instead leaving that to me as soon as he walked away to get back to his reading or what not. Since we were the only ones at the bar for the majority of our stay being busy was not an excuse that can be used. I can understand if you read this and think does this really deserve 2 stars but there wasn't much that had to be done to make me happy.I have had MUCH better cheese plates and MUCH better serves. At least the wine was good but since it was a screw top not much had to be done with that. 1out of 3 not a good way to impress a first time customer. So at a place with the reputation, atmosphere and prices you would think that serves would be a priority here. I mean folks we are not talking sports bar here.
(2)
Erin W.
I. Love. This. Place. Fresh, seasonal ingredients are carefully prepared and complimented by an exceptional wine list. The cocktails are creative, the espresso masterful, and the deserts are delicious and memorable (I can still taste the pumpkin panna cotta I had here last fall). I've always had professional, informed and well-timed service which made for a few wonderful experiences here. Though I never sat outside, the dining room is great for group or intimate meetings and has a warm, old dining-car feel. By far, my favorite place in Tucson.
(5)
David R.
I've been in Tucson for 3yrs, easily the best restaurant in the city. It trumps the foothills places too. Amazing ahi, great filet, solid wine list. In my book hands down the best spot in Tucson. Not too expensive, just right.
(5)
His T.
Walked in for dinner with my girlfriend on a whim. I had read up on Maynard's here on Yelp, so I knew to avoid sitting on the patio. Apparently this wasn't even an issue as all the tables had been booked and the only available space was at the bar. This suited me just fine since a not-so-secret restaurant tip is that sitting at the bar almost always guarantees good service. True to that truism, the bartender treated us great. Mixed up an Old Fashioned for me and seemed proud to do it right. I wish I had known about their reputation for good cocktails as I'd love to try more of them. I guess I'll have to go back soon. My girlfriend got the bouillabaisse which was pretty tasty and she seemed to really enjoy it (I've had better but I'm not holding that against them or anything). I got the cassoulet which was easily one of the richest things I have ever eaten. It's one of those dishes that is so good you know you'll be burping it up all night with a pang of regret but you cannot stop eating it because it's just so unbelievably rich and delicious. The only thing I didn't like about it was the house-made sausage that came with it. It was like a light liver sausage that I'm sure would have pleased a palate more accustomed to it, but I could have done without it. All told, the food rated between very good and excellent, the drinks were well done, we were treated well by the bartender, and I really enjoyed the ambiance and architecture. I will certainly return.
(4)
Fred G.
Pretentious. Capital P.
(2)
Malachi C.
I stumbled into this place on a recent business trip and will seriously consider a return to Tucson just to dine here again. Glass for glass one of the best wine lists in an American restaurant I've visited to date, and that is not to mention the esoteric bottle selection that caught me completely off guard. I may be biased, as their Somm- Lars - was a fellow Londoner at one point. This guy has clearly done his homework, and was a pleasure to talk with about their list. I ended up with their bouillabaisse paired with a Furmint and the filet with a Les Petite Roches by Charles Joguet.... Who offers these wines by the glass?! Good food, phenomenal wine, great experience.
(5)
Jay P.
So much to like: Good location, outside seating, interesting menu...just really want another option here in Tucson for a nice meal! We have tried three times now and every time there is something just enough 'off' about the experience to make me leave wondering if I will be back. I had the outdoor dinning experience where half way through the meal a band showed up and blew us off the patio. We were mid-way through a meal with friends and could not leave. Annoying to say the least, really annoying when you can't even have a conversation over the $300+ dollar meal you are having. The help here is classic Tucson - trying really hard, but completely lacking experience and training. I don't think that I should have to help your staff understand the menu and decode the wine list... We HAVE had some really nice food here, but we have also endured long waits, lost reservations (last time we had to make three calls and the restaurant called back twice), etc. Over all? Total amateur hour. Please, don't expect to learn your business on my dime... The valet parking is fantastic though!!! Probably will not go back again...
(2)
josh C.
Stopped in for a quick bite and some drinks before a show. We grabbed seats at the bar and got served pretty quickly. My friend asked a few relatively simple questions about the menu and the both bartenders were completely stumped. I suppose they were bartenders and not waiters but it seems like if they serve food at the bar they should know the menu as it's not really a rotating menu. They were also out of a few items and it was pretty early on a Friday night. The food that we had was decent even if we did have to settle for something we didn't want exactly. I suppose I should've known better than to order mussels in Tucson :-/ The ambiance is nice and it's a pretty comfortable place to hang out. I love the location, attached to the train depot and across from Congress.
(3)
George C.
Service...this place oozes with service. The food is great the ambience is great, Maynard's is a wonderfully relaxing place to visit and eat.
(5)
Samantha B.
I would have to agree with Corey on this one. Everything about this night was great. I did try a few of the food options and they were all delicious! We were first given a plate with different cheeses, apple slices and figs. A waiter brought everyone sitting at the bar fresh french fries with a mayo type dip, which was very tasty. The scallop that chef Addam brought out to us was to die for! I also tried a couple different drinks, an apple martini (super good) and the Boxcar 203-9, which was also good. All in all the night was fantastic!!
(5)
John F.
I can't really give a bunch of stars to a place that's great once; it's consistency that adds the extra star or two. Maynard's is now my favorite place in Tucson. New wait staff actually are trained the correct, yet laborious way, by following the senior staff around and watching and learning. This keeps a place consistently professional and the quality of service consistently high. Kudos for that. The food is generous and excellent. Atmosphere professional. Service, again, superb, formal but not stuffy -- they are trained to serve you well. My commendations! Let's see, for lunch the steak is incredible, as well as the cubano -- black iced tea, strong and freshly brewed and continuously flowing.
(4)
Kimberly R.
Delicious Mother's Day Brunch! My husband, daughter, and I had a relaxing brunch in the upstairs dining room at Maynards this afternoon. The brunch was a hit with my daughter, especially since they made her homemade scrambled eggs and had chocolate chip-chocolate cake. Prime rib, salmon, made-to-order omelettes, buttermilk fried chicken, roasted potatoes, lemon coconut cake...the menu goes on and on. Needless to say I was pampered today.
(4)
Trevor S.
I've had 3 great experiences at Maynard's, but the last one left a bit to be desired. The food is excellent, the patio is lovely, and beer and wine selection is wide and of high quality. Last time I went, however, another guest at my table ordered a Margarita, and it was waaaaay too sweet. Good margaritas are a dime a dozen in Tucson, so it was a little disappointing to pay so much at a fine restaurant for a bad drink. To be fair, the waiter noticed she wasn't really drinking it, and gave her another margarita for free (not quite as sweet, but still too sweet). We also arrived at 5:30 to eat before opera at 7:30. Although we didn't notify the waiter of our plans, dinner took more than 2 hours and we missed the opera. I had paella, which was slightly overpriced considering the quality. Everyone else was very satisfied with their orders. I plan on returning, and hope for a return to usual service.
(4)
Robin C.
I heard so many great things about this place and really was optimistic, but was seriously disappointed. I went during restaurant week and did the 3 course meal and it was just "ok". Not worth the 30 bucks they were charging. Some under cooked phillo dough mushroom wrap and mediocre trout. The service could have also been better. Not really diggin on overpriced food.
(2)
Linda T.
Dinner was not good! One of us had the hen and it was okay, but nothing special and the Brussel sprouts were not goo. Another had the burger and asked for it med well. It was totally red/pink inside and fries were overdone. I had vegetable plate for $24 and it was basically a fennel bulb and two slices of sweet potato. Total bill was $109 and so was not worth it!!!!
(1)
Ess Y.
I seem to laugh every time someone calls this place "My Nards." Its "disdigg," arrogant quality just doesn't get old. "We should go over to My Nards," etc. But it's true, we should. And do. This place appears to be the area's new favorite bar to get pre and/or post-show drinks when going to the Rialto or Congress (especially if you're in the mood for a change from Congress' lobby/Tap Room or The District). I haven't tried the food, but the bar's cocktails are fantastic and the market's sandwiches are simple, ready-to-eat and affordable (I do wish they'd ease up on the mayo, though, it makes an otherwise nice, light sandwich a total fatty boomba pig-out). There's tons of wine in there, too. If you're a fan of fresh basil, definitely hit the bar to try the Caprese martini. It's like a little boozey salad in a glass, all pretty and garnished with basil, cheese and tomato. They even drizzle the glass with balsamic tastiness. So creative. If you're scared of parking downtown, it's really not a hassle. The free gravel lot just eastish of the 6th Avenue underpass pretty much always has space and is a 30 second walk from Maynards and Hotel Congress. It's reassuring that there's always cops hanging out in their cars right across the street, keeping a watchful eye on the area's activities. Get downtown! It looks like there's some kinks to work out in this new place, but hopefully it'll stick around and flourish -- it's helping keep our city's interesting little heart beating.
(4)
Mindy S.
FINALLY made it over to Maynard's this week - I've had their pizza to go, but hadn't gotten the chance to eat there yet. So, we went around 3:00, and the menu was limited to pizzas and salads, and the only place to sit was the bar. We had the Four Cheese pizza (great), and the Caesar salad (good format/freshness, but had WAAAYYYY too much dressing on it). Also, the Caesar dressing was not very good. Between that and the unbelievably rude hostess (who barked at us about the limited menu and seating options as soon as we entered) & bartender (who seriously rolled his eyes when we ordered 2 waters and an IPA, pending further perusal of the drink menu) it averaged out to 3 stars. After that, I opted not to order a drink from the bratty bartender & went to Che's afterward. Nice decor, though, and the pizza is incredible.
(3)
Jennifer L.
Went to Maynard's on Saturday night for the first time to have dinner with my husband. We were there for about three hours and tried 6 of the cocktails off of the menu. They were all delicious. My husband is kind of a booze snob and he was very impressed with their selection and uniqueness of the menu. Our waiter was very patient and helped answer any questions about the food. For an appetizer we started off with the bruschetta which is made with goat cheese, lentil salad, and topped with the thinnest sliced prosciutto I have ever seen. Very delicious. Since we were drinking so much we weren't actually hungry for individual entrees, so I order the citrus salad and my hubby ordered the yearling potato. The salad was simple but huge with tasty dressing. We then split the caramelized pear, currant, and chicken pizza. It was very light and tasty. Then, omg, we ordered desert. You can check out the picture I uploaded. It was a chocolate torte with chocolate ganache, topped with almonds in suspended sugar, topped with a sea-salted caramel. This thing was so insanely amazing. I can't stop thinking about it. All in all, a very romantic evening in a unique restaurant in downtown Tucson. We will return when we plan on the majority of our bill going to drinks.
(4)
Danielle R.
I stop by there a lot for the Happy Hour. I get the poutine, which is fries, gravy, cheese curds, foie gras, and duck meat. Salty, fatty, and cheesy; what's not to love? Definitely worth trying for anyone interested in this place. I always split it with whomever I'm with. I just had their burger the other day and it was fantastic. Nice juicy meat. We got brussel sprouts instead of fries that had been cooked up with bacon. I was apprehensive because I hate brussel sprouts, but these were actually quite good. Smokey and crunchy. My only criticism is that its still a little expensive, even during happy hour. And the place was kinda empty. The restaurant might try doing some cheap grub (relatively cheap) and cheaper drinks. I know they do specials on wines on Thursdays, with wine being 1/2 off? It might be worth extending that to all drinks during happy hour. I don't know. It's great food, regardless.
(4)
Mandy D.
I haven't dined at this establishment in awhile but the previous times that I have, the food was always excellent and the servers were hospitable. The only complaints would have been the inconvenience of the upstairs bathroom and the fact they didn't have steak sauce for the steak that was ordered. (Sorry food snobs, but I love my steak with steak sauce. I've been to all the best steakhouses in the country and still prefer mine with sauce.)
(4)
Julie R.
What a nice spot! We ate dinner inside (would have happily eaten out on the plaza if it had been available) and it was delicious - the beef short ribs were cooked just right and very flavorful (served on a yummy celery potato whip thingie). I appreciated the waiter's steering me away from ordering a salad due to the size of the entree. Service was attentive and friendly. It's cozy seating, and was a bit noisy (or maybe our neighbors were just loud), but it was still pleasant. Most memorable for me were the passing trains and the incredibly rich and wonderful French hot chocolate that I had for dessert. Interesting menu and nice wine selection. We will definitely go back next time we're in the area, and take the time to wanter around the adjacent market as well - it looked like fun.
(4)
Tiffany T.
A welcome addition to downtown. I love the bar! The oysters and french fries are so good. Fun drinks nice bartenders great atmosphere. Very cute wonderful little market too! Great place for partys, on the patio, went to a great event on the patio!
(5)
annette e.
We have always enjoyed Maynard's great atmosphere and fresh, high quality eats, however our experience last night took us to new heights of culinary yumminess. To celebrate our daughter's birthday we ordered (well in advance) the "Chef's Table." We asked Chef Andy to surprise us. Three solid hours of amazing food and wine pairings later we all agreed it was one of our best restaurant experiences, ever. Exceptional at every level. Thank you Chef and staff.
(5)
Steve R.
Excellent coffee and very friendly service! Wonderfully kitschy stuff and great atmosphere
(5)
Mike M.
This place is VERY good. Would have gotten 5 stars, but there were some miscues with the service. When we went they had what they were calling their "Gem Show" menu which had an assortment if apps, salads, soups, pizzas and 4 entrees. Our group had one of each entree. The fish was was the least popular, but the half chicken, braised rib and fried gnochi, we all delicious. The atmosphere was very cool. We'll certainly go back.
(4)
Estrr M.
The Market is going downhill, recently I went and they were selling Costco muffins in the baked goods. After I wrote a complaint, they started carrying Frogs Bakery stuff, which is ok but overpriced. The last few times I've been there the food in the hot grab and g section has been soggy (burritos in tin foil) or burned (pizza). I do like the farmer's market on Saturdays though, especially the little baby goats the soap guy brings.
(2)
Ferdinand B.
This place is too pricey for me. You might be able to get a group of buddies to buy a pizza, that's good but $30 for steak? Forget it.
(3)
Jane O.
This is the first time I've been to this new building, since it's been built in downtown Tucson, the ambiance of the place was small and quaint and it definitely is a nice place to go for lunch. They give you bread and a garlic/herb infused butter, however - it would have been nice if they had warmed it up or toasted the bread, since the butter was cold and hard. For lunch, I had their market fish of the day, which was some sort of white fish, can't remember the name of it; it was cooked nicely but it could have been better with some sort of heat to it. However, their burgers looked fantastic and the fries as well. With the excellent service and pretty good food, I think I'd try it again.
(3)
Tim C.
A good place and it certainly has its high points but it also has some weaknesses that detract. An excellent selection of wines by the glass at very fair prices; they really know what they are doing here. Menu is pretty trendy and not overly creative, in step with what other hip restaurants are doing these days. But execution falls short sometimes. To wit, a bouillabaisse that was way, way over-salted and included three of five un-opened mussels. But, I suppose, in fairness, ordering seafood in the middle of a desert.... A vegetarian plate called Summer Vegetables centered on a described five-onion risotto with blue cheese. But a warm-spice seasoning -- five spice powder? maybe something North African? not sure -- simply failed. It didn't work with the blue cheese at all, and I wouldn't be willing to testify under oath that I could taste any onions (one of my favorite things). Still, grilled baby zucchini were deeply infused with rich, maybe mesquite, smoke and were sublime. Possibly the best thing I've tasted all summer, and I'm usually bored by zucchini. An ordinary mesclun salad was fresh and tasty, dressed lightly; a slab of heirloom tomato was nice; fresh little French green beans were cooked perfectly. A corn coulis was pleasant; radicchio was there as advertised, just not much of it, maybe a few scraps. I wanted to like the dish more, and I would have but for that dissonant risotto. Others in our party enjoyed their meat-based entrees which are perhaps a more likely bet in the Southwest. Service was good, staff welcoming and friendly. Decor is evocative of an old rail dining car without being goofy, but rather quite nicely stylish.
(3)
Molly H.
I really hate to do this. Every time I have been to Maynards, I have enjoyed the drinks and the food. However, my birthday was almost ruined and I have decided that they have become complacent, lazy, and living off the good hype. We had reservations at 8:00 for an outside table. Early in the day, I found out there was going to be some drum and bass DJs playing inside and out. My husband called the restaurant and asked them if this was going to affect dinner. They acted like it was no big deal and nothing to worry about. We get there, and I took one look at the "patio" seating. Some homeless people are loafing around, the DJ is setting up including saying "check, check" over and over into the speakers surrounding the patio. There is no ambience whatsoever outside. It seriously looks like a place you would just sit while waiting for your train. All the tables are filled except for one, squarely in the middle. We ask to please have a table inside, that we can even wait for one, and we are told no, they are all booked. I am pretty bummed at this point, but determined to not let it ruin the evening. We sit outside and wait for 15, count them 15 minutes where no one even comes to our table. We are just sitting there like idiots. I had decided what I wanted to eat at that point, and I was looking around at the other tables, some of them looked pretty annoyed with the whole experience too. I was borderline angry and decided it was not worth it to be treated this way for my birthday dinner. We told the hostess no one had ever come to our table and we were leaving. She didn't even apologize or convince us to stay. What kind of place treats their customers this way! Not a place where I want to spend my money. Maynards, seriously, if you want to be a restaurant you should know that you can't treat the customers the same way you treat them at Hotel Congress. After we left, we went to Jax and had an excellent dinner and dropped nearly $100.
(1)
Lisa V.
My husband is a real foodie!!! We went for our anniversary and the experience was extraordinary!! Food, service and atmosphere were all OUTSTANDING! Best place in Tucson as far as we are concerned for an elegant, lovely meal!
(5)
nora h.
One of the better non-Mexican restaurants in Tucson. Have been here with larger groups and they're very accommodating. Food is consistent, good for sharing, from the creative to the traditional. Wait staff is good about recommending wines within stated price points, no snootiness. Not afraid to say "I'd choose this over that" when asked about menu items, which I really appreciate.
(4)
Cary S.
Perfect dining experience
(5)
Susan R.
The owners of Hotel Congress have just recently opened up this great restaurant and market located in the Historic Depot. They buy food locally when they can to serve in the restaurant & sell it in the market. The interior is beautifully restored! I really felt like I was taken to another place in time! I had a great lunch and the best soy latte I've ever had! A great addition to Tucson's growing downtown!
(5)
Sarah B.
Went to dinner here with friends, and can't help but question the folks who said they had terrible service or so so food. we had an exceptional waiter, who truly knew the food, the wine, and wasn't afraid to make recommendations. loved him, very professional. The ambiance was excellent too. I do enjoy the bright lights, modern feel of some of Tucson's newer restaurants, but this was a nice break from that. For dinner at least, it was low lighting, elegant, real Tucson feel. The place was hopping, there was light jazz played live, the drinks were amazing...the food OUTSTANDING. my friends can be somewhat hard to please...and Maynard's wowed them. I'm going back today for lunch with coworkers, and hope it's as good...without the dinner menu. Have heard great things about the Cuban style pulled pork sandwich. ok...UPDATE: Cuban pork sandwich is amazing! slow roasted, melt in your mouth pork on a delicious ciabatta bread, with spicy mayonnaise, fresh cilantro, roasted jalapenos...can't go wrong! very nice to sit on the patio in the afternoon, too!
(5)
Robert R.
What a total disappointment. Fake French food in a smelly Tucson environment. Chef seems to think he is invincible. What a crock... Save your money and go to Feast or somewhere the cooks are talented.
(1)
jimmy e.
Every main course has been spot on. Service and salads were just okay.
(4)
Andrew F.
This restaurant is fabulous. The ambiance is great, the wait staff great, and the food is outstanding. My wife and I just moved from Phoenix to Tucson this summer and so we've been trying to build a new list of favorite restaurants to visit regularly. Maynards Kitchen is easily on that list.
(5)
Steve B.
Outstanding retauruant. I love the food, the atmosphere and the drinks! Everything was perfect. I can't wait to go back!
(5)
Michelle L.
Went here with the boyfriend last weekend and had an amazing meal of oysters, steak tartare, butternut squash gnocchi, a cheese plate, and dessert. The bartender knew the wine list well and gave us a free glass of port at the end. Stellar!
(5)
Sandi S.
Wonderful surroundings and service but the wine tasted watered-down at 14.50 a glass(cabernet Franc). Beet salad was delish. Seared Ahi was good but nothing memorable but not badly priced for lunch. Our teens burgers were delish but WAY over priced. $15 for a cheeseburger in TUCSON. Still, glad to have gone and will try again.
(3)
Kathy L.
Delish! The ambience is fun and takes one back in time. A tad noisy and our server needs some coaching re the wines but otherwise great meal.
(4)
Dave M.
I went there Friday night, June 12, 2009. I waited 30 minutes to get seated and then sat at the table for another 20 minutes and no one came by. I left and told the hostess that I would come back another time. Honestly, I don't think I will though.
(1)
Surranna V.
Interesting culmination of view points and experiences at Maynard's. I went for dinner and I must say that for Tucson this is pretty close to as good as it gets. We were first asked if we had reservations which we did not, and being grad weekend we thought we were screwed but the hostess got us a cute table for two with a flower and candle included. The service was on point. We had water, bread and butter, and our drink order in within a few minutes of being seated. Our waitress was very nice and good at her job. The drinks (caprese martini, dead mans handle) were f-in delicious. We ordered the grilled apple bruschetta to start and it was so damn good, I could eat it daily. The flavor combinations were very well executed. The grilled apple with the brie, balsamic reduction, prosciutto, and arugula just set each other off, yummy! The bread was fresh out of the oven, pipping hot and yummy as well. For our main entrees we had the halibut special and the red bird. My halibut was really quit excellent. It was cooked to the tee, I am talking they pulled it out of the pan within a 30 second period that equaled halibut perfection. Again the flavor combinations with the tomato's, sweet pea sauce/puree, asparagus, and leeks or onions was wonderful and the presentation was very well done as well. The red bird was some of the most perfectly done chicken we have ever had. The mustard sauce was so delicate that the two together was this juicy flavor fandango! It came with a side of mac & cheese. Wow four different cheeses that were creamy rich and fabulous together. It was nice and well done on top with the bread crumbs and everything. We didn't have traditional dessert but I did order the chocolate/raspberry martini that was good enough for me. The whole experience left an great taste in my mouth. The atmosphere was rich and soothing, dark wood, metal, great patio and location. I can't wait to sell another house so I can celebrate in style once more!
(4)
Char R.
Stopped in several weeks ago on one of our trips to Tucson. Ordered lunch to take out to a meeting. The service was polite and prompt. We repeated our order to the employee before accepting it. When we arrived at our lunch meeting, I had someone else's sandwich. It was tasty, but not what I ordered. Sent a follow up email including suggested solution to business, but received no response or apology. Shame!!
(3)
Jennifer H.
I am such a fan I am having my wedding rehearsal dinner here! The food is delicious! Everything I have had either at the market or restaurant is great. The drinks are really good too and they tend to be strong. If you're looking for a casual stop for happy hour and a snack I'd suggest the Market. If you want a fancy dinner date I'd recommend the Restaurant. The waiters are very friendly and helpful on the menu and drink. Try Tequila's Dirty Sister...it is great and will get you buzzed off one drink (worth the money)! I'll be back here again and again!
(5)
Matt B.
Great food. Great service. Great atmosphere. Great wine selection. & last but not least, every once in a while the train goes by. Basically what I'm saying is... You should go! The happy hour (4-6pm) is out of this world.
(5)
John D.
Date night complete!!! I looked like a super hero thanks to the phenomenal food and services Maynard's provided! I had the NY strip and wife had the eggplant. Bothe were amazing however if your not a lilly liveres vegAn go with the steak! It was full of flavor while tender and covered in a sauce that gave A-1 a run for its money (I grew up poor!) it's "spency " but so worth it very penny! Come here and splurge! You know you're worth it!!
(5)
Stephanie G.
Weekly as family we venture out to Maynard's market for their amazing happy hour . But last night we decided to have dinner in the actual restaurant . One word sums up our experience - disappointment . First off the service was slow as molasses . The restaurant didn't seem too busy either . The food was ok to say the least . Nothing worth while . And it really surprised me that there is no kids menu. The waitress stated that they can provide small portions instead like a salad ...? Really ?! Salad, No thank you . At least Agustin kitchen will make a kid friendly meal for you like chicken tender and fries with no complaints . To our family the lack of caring for children menus seems like they don't want kids eating there at all . In my opinion .
(2)
Mariya D.
My husband and I are starting a food tour of downtown Tucson, which we were going to start with Downtown Kitchen & Cocktails; unfortunately, they were closed for an event. We were disappointed but not discouraged, so we headed to Maynards, which was second on my list. I am so excited that we went there first! We went inside of the market, which has a lovely casual ambiance and the walls that are lined with affordable wines. It was empty so my husband and I started talking to Derek, who told us about the menu and gave us the lowdown on the Market and the Kitchen. He was a genuine pleasure to talk to and helped us navigate the menu and pastry goods. Now, onto the food. My husband got the Smoked Brisket Po'Boy and really loved it- he said it was filling but he didn't feel gross and greasy afterwards. The meat was tender and the flavors were present and elevated the sandwich. He was also tickled pink that they had Sasparilla and we even bought a bottle to take home. I had the Duck Confit Panini. It was incredible. The duck was tender and flavorful and the fig spread added just enough sweetness to kick it up a notch. The bread was fresh and crispy. The chips were okay, I wish they were a tad crispier, I wasn't sure if they weren't made right then and there but I like my chips crispy and hot. My husband has already made a bold declaration that Maynards is his new favorite spot. We will absolutely return.
(5)
Tom P.
I want to like this place! Since a manager responded kindly I wanted to revisit again. I'm traveling by train and have about 45 minutes to pickup food. Upon entering I am greeted by Christine (or Christina?). I ordered a breakfast burrito with sausage. I also ordered the same breakfast sandwich as my previous visit except with sausage this time. On the menu I see the "hot pepper jelly". I asked about it with probing questions and she responded by defining its composition and flavor very well. For me, I opted for the peppered gravy. I then asked for a mocha espresso. She asked if I wanted 3 or 4 shots. I then asked about a mocha cappuccino. She was like a Barista Trainer. She very quickly and effectively described the differences in the two drinks and a mocha latte. Literally by percentage of ingredients and visually displaying with her hands, all with a smile on her face. Her delivery was impressive. In the end my drink was made perfectly. Now to the back of the house (which for breakfast the cook space is right in the middle of the restaurant). When I placed my order, there where only a couple people in the restaurant. As I was waiting for my food, I kept watching multiple parties, who entered the restaurant after I placed my order, receive their food orders and leave. I stood in silence and watched. Everything is precooked, then either ends up in the microwave or a food warmer. The only exception is a tortilla grill. Another customer and I asked about to-go utensils and it was quickly stated they would be in with the food. I was handed my bag of food. There was no salsa for my breakfast burrito. I asked for salsa. I was handed a 2 ounce container of salsa (good salsa) which for me was definitely not enough for the large breakfast burrito, but the waitress who handed it to me turned around and left without a word so quickly I felt I'd have to raise my voice to get her attention. Her rush was to help a single customer who just walked in the door. Now I review whats in the bag again and there's no utensils. At this point I don't even want to ask. I walked to the other side of the restaurant and collected my own takeout utensils. Back to the train. Remove the food, take a few pics, no peppered gravy. Back to the restaurant. I walk around to the food prep area. I request peppered gravy that was to go with my breakfast sandwich. I'm informed it will be a couple minutes. I wait, and wait. I watch gravy being poured for other orders. I watch other food being prepared. The gravy is two feet in front of me but I cannot get any. Meanwhile, a Train Conductor walks up behind me and asks how its going. The Conductor and a few other passengers are aware I'm coming in to order food simply because I feel it would only be fair to review the restaurant again after my last visit. I have already had breakfast and coffee. He asks me what am I waiting for. Gravy! He leaves after telling me I'm going to run out of time. After several more minutes, in frustration, I give up. I go back to the front and ask the woman behind the counter her name. She tells me its Christina. I explain to her I'm there to revisit a review and that I thought she rocked it up front, but the back was a hot mess. I told her I cannot wait any longer and need to leave. As I walked to the door she calls to me and asks if there is anything she can do for me. The door behind me swings open and the Train Conductor is standing there and says its time to go, now! I looked at Christina and said all I wanted was the gravy for my breakfast sandwich. Within 20 seconds she had it in my hand and off I went. Okay.... breakfast sandwich still has a really big biscuit as before. But, rather than reduce the size of the biscuit it seems they have increased the quantity of ingredients in the middle. I can appreciate that. It looks good. I gave the sandwich to a culinary student who will report back later today on his opinion. The breakfast burrito is a pretty good size. I think it could have used a little more cheese and potatoes but that's up for interpretation. As everything is precooked and reheated, the eggs where fairly stiff, not fluffy. $6 breakfast burrito, I should get fresh fluffy eggs, not reheated stiff eggs.
(2)
Carla W.
Exceptional experience! My husband and I celebrated our anniversary here last week. The food was delicious with generous portions. I had strip steak which was cooked to perfection. My husband had the duck which he thoroughly enjoyed. Waitstaff was attentive and friendly. Romantic ambiance. Loved it !
(5)
Saba B.
The service, the romance, and now valet parking...Maynard's does so much right. The pork schnitzel, breaded and fried over mustard spatzle with braised greens is satisfying, although the spatzle could have used more seasoning. The Bistro salad with butter lettuce and thick chunks of bacon and a perfect soft-cooked egg is a nearly guiltless pleasure. Soft lighting and the occasional train whistle provide nostalgic ambience, and we even got to draw on our table paper with mostly-sharpened crayons. Maynards is consistently delicious and manages to reinvent itself almost as often as Madonna, and as long as they keep it interesting I'll keep coming.
(4)
Blake G.
Came here for dinner... Pros: The food here is incredibly creative. I don't usually use that word to describe food, but it applies here. Great flavors that mix together and really make you say "wow." The appetizers were just spot on, and the pork schnitzel was to die for. In short, THE FOOD HERE DESERVES 5 Stars. Also, the ambience, of the restaurant, with the valet parking, is really quite nice. This is a great date spot. Cons: Our waiter was subpar. He offered very little in friendliness, interaction, or communication. I had hoped he would promote the restaurant more, and the unique and fun things to order. The food here is definitely something special. Instead, he took our order as if it was Chile's, and it was just "get me the info I need to bring you your food attitude." Also my Moscow mule seemed a bit watered down and flavorless. Maybe the bartender was having an off night? All in all, these cons can be reasonably explained by the possibility that our waiter has a new toddler and didn't get much sleep last night. We had a great time, and the restaurant has a lot to offer. Just wished he, and the drinks, had taken it to the next level. Whatever that means.
(3)
Cindy N.
Had a hair cut appointment at Salon Salon which is in the same strip as Maynards. So for convenience sake we stopped in for the Happy Hour which is daily from 4-8 PM. Not a bad deal. They have 3 different pizzas, mussels, oysters, potine which I believe is a New Orleans dish. It has duck confetti, duck sauce, local cheese over french fries. Solid dish for sure. Also a natural burger from Niman Ranch stacked high with lots of goodies. Very tasty. You can also sit outside and view the trains going by. Band plays on weekends. Really a great deal if you are downtown and just want a light bite. The regular menu looked good as well. A bit pricey for me. My goal is good food and cheap.
(4)
t c.
5 stars for both the market and kitchen I have been to the kitchen 3 times. Great food, service, and is a perfect location for an intimate date. I went to the market for the first time yesterday and I think I will be going back weekly. I tired the Bahn Mi with seared ahi and I can't get enough. I tried this light, crisp, fresh, delicious sandwich for the first time yesterday and I am going back today to get another. The atmosphere is also super cool.
(5)
Eleana H.
this review is for their happy hour only that is now from 4-8. 4-6 you are able to sit inside the actually kitchen but after 6 the new happy hour is only offered in the market. We ordered the burger, mussels, tartare, poutine and oysters. I would like to say that the burger for happy hour used to come with plain fries but that's no longer available. The brioche bun was also very dry. The mussels, poutine, and the oysters were definitely of a smaller portion than what you would normally get in the restaurant. Overall everything was delicious minus the dry bun for the burger, but I waver on giving the market 4 stars as the fries are no longer included and the portion sizes are much smaller. Happy hour would be a good time to get or try 3 items for the price of one entree. On one hand I was disappointed over the portions but on the other the prices for happy hour price seemed pretty reasonable. Just don't expect huge oysters (in fact mines were super tiny) or more than 6 deliciously seasoned mussels in your bowl. Oh and the tartare was delicious, to me it seemed of similar quantity to what you would receive outside of happy hour.
(3)
Anne J.
Hosted my husband's big birthday party at Maynard's Kitchen, and I can HIGHLY recommend them for special occasions. As always, the food was creative, fresh, and delicious, and the setting is fantastic - seating for 14 on the patio on a gorgeous spring evening, with live music and the occasional train. However, the impeccable service is what really stood out. Manager Leif W. worked with me on the details, keeping in touch over the weeks before the event and accommodating all of my requests - including having the baker come in early to make the delicious German chocolate cupcakes for dessert. The waitstaff were fantastic and took care of our large group flawlessly. We had a WONDERFUL time!
(5)
Carrie B.
Girls Night Out Happy Hour. We had a party of nine and Sat on the patio. It was really fun and our server was very accommodating. He even did separate checks for us. Many in our party drank and he kept us apprised of when happy hour was ending. I ordered the Poutine + Foie Gras, a market salad and a Berry Trifle featuring a homemade Oreo cookie. I was the designated driver so I just had iced tea. The Poutine was very good. It had duck confit, homemade fries and cheese curds. The salad was really good too with really fragrant greens, onion, egg and bacon crumbles. Everyone wanted my berry trifle, too. It was lemony with whipped cream, coconut and berries. The homemade Oreo looked like a small whoopie pie but was indeed crunchy and the cream center was identical to an Oreo. There was a jazz band playing all night which made it challenging to converse. Coupled with the freight and passenger trains that went by every so often, talking needed pause ~ not easy for a table of nine chums, but we made it work. I left our server Arthur a considerable tip even though it was included on out check since we had a large party. But it was worth it. The small army that served us never let our drinks run out and was über patient when we had questions and couldn't decide what to get. Overall, a fun and upbeat way to enjoy an evening with friends.
(5)
Niki T.
I must say I was really disappointed. I love hotel congress, so I guess my expectations were too high. Service was good, no complaints there. All their sodas and beers are flat, like too hard to drink flat. Server says ppl say that all the time... But why hasn't anything changed?! I ordered the aged New York? Steak, the flavors were great but it was cold, really cold. I sent it back and when it came back it was luke warm, not really enjoyable. The potatoes were whipped in an cast iron pan and had zero flavor, reminded me of frozen food mashed potatoes. No seasoning at all. Brussel sprouts and huge cuts of bacon were really good, but I was the only one in my party that thought so. Mussels were disappointing. Also lacked flavor. Fries were really good. Burger was amazing. Salmon was good. Chicken and pasta dish was alright. My friends usually don't go out to nicer restaurants and I was really hoping to show them it's worth paying more money for amazing food, but sadly this wasn't the place for that.
(3)
Andrew A.
Went to this place last weekend and despite the fact that I May have made a poor entree selection, my gf had a wonderful dinner and our salads were among the best I've ever had. I ordered a seafood dish and though it had its high points (scallops were amazing) after living in a costal area there is no comparison. Our other entree was the Pork Schnitzel Over a Mustard Spatzle. Both were fantastic. We shared the Bistro salad and it was perfect. It was served w a breaded soft boiled egg as a garnish and it was just excellent! We had hoped to sit inside but one should call in advance to reserve what limited space they offer in-doors. It was a nice night but there were kids running all over the place and there was a band playing too loudly. Over all our visit was very pleasant and we will be back soon. The service was spot on. Very well informed and enthusiastic about their chef's ability.
(4)
Shane T.
From the atmosphere to the service to the food everything was exceptional. My mother and her friend slit the Just to salad and burger which was more than enough. The bread at the beginning with the butter was awesome too. I had the pork porterhouse which was possibly the best chop I've ever had. We will be back and want to check out market also.
(5)
Darren T.
Went for a birthday dinner (acknowledged on their Open Table reservation system.) Our waiter was attentive but robotic--he had no recommendations or personality and never did anything for the birthday--to me the difference between a 20-25%+ tip) There was a lively happy hour crowd that was surprisingly casual for such an upscale restaurant. Our food was OUTSTANDING! The only problem was my well done, supposed to be medium, New York strip which was delicious and flavorful at any temperature! I just wish our waiter had checked on our meals and the temperature of my steak shortly shortly after our meal arrived--for the price I would have expected this level of attention. The food was outstanding and this restaurant is intimate and comfortable...waitstaff needs overhaul--management/ chef/ owner needs to check in with diners. Still the best, flavorful food I've had in Tucson.
(4)
Melissa L.
Breakfast was cold, and the service was poor, despite us voicing our concerns politely. Other places in town have better service and food is served warm! Had the good been warm, however, would have been tasty as the concepts were great.
(2)
Audrey H.
Fun for special occasions! The Valentine's Day set menu was fancy enough for the price. Friendly staff. I couldn't focus on the food though because diners behind us spent the whole time complaining loudly. People.
(4)
Chrissy K.
Cute restaurant/market. Disappointing food. I tried the poutine with duck confit and the bouillabaisse and both were just way too greasy. Like, yeah, I get the fries in the poutine were double-blanched and that it was all centered around the duck, the greasiest and oiliest of birds... but it was not appealing. Except for the cheese curds, which were DELICIOUS. But I don't know--I've had poutine from like, an outdoor food cart (yes, a cart, not a truck) in Canada, and that was much better and not as greasy as what I had at Maynard's. And probably was not $10? The bouillabaisse was so oily I was kind of surprised it didn't congeal by the time I left the restaurant. I also wasn't too big a fan of the flavor. The toast & rouille... the toast tasted kinda burnt, the rouille kinda bland (full disclosure: I was kinda congested. It's March. I have allergies.). Nicely cooked scallops and mussels within it, though. My friend had a steak. She liked it. Our server was super nice. Parking was pretty bad and I'm still not quite sure if I was allowed to park where I did. Legit made my friend run outside halfway through the meal to make sure we hadn't gotten towed or ticketed.
(3)
Deborah B.
We LOVE Maynards. We started going shortly after it opened. It's now our 'go to' favorite place for special occasions or to entertain out of town guests. So far, this has been a hit with everyone we have taken here. We have never had a bad meal at Maynards. Service, food, everything has been stellar. You can keep your food bill to a decent amount for sure, but if you are going go go all out, it can get pricey if you do apps, mains, drinks, dessert. We just went and it was 3 people, $140.00 which included apps, mains, 2 beers, 2 cocktails, dessert and coffee. I didn't think that was bad/too pricey - but it can add up. There are more expensive places for sure. I find their price points to be on the mark. We absolutely love the decor as well -kind of steampunkish, old-time train station (it is located at the actual Amtrack train station) with amber lighting, great double-pain windows (they are insulated so you can see the trains go by but not really hear them). It's just a great vibe. Service is always friendly and the wait staff knowledgeable about dishes, specials, how they are prepared, the ingredients, etc. They are not overly chatty or snobbish about it -just helpful and informative, which we appreciate. Some of the best food we have eaten there was the Chanterelle Cream of Mushroom Soup, Oxtail, duck, red trout, and on this most recent visit, the pork Schnitzel. It was to die for ... simply divine. The dessert Trifle we shared was lovely - light, creamy, fresh and not overly sweet. The lemon tart with raspberry compote we had a few months ago was also lovely. They have a decent wine selection at decent prices. I'm not a stickler for wine/not an expert ... I don't get hung up on wine. They also have a full bar and have some nice creations. The menu for both food and drink rotate throughout the year, so they may not have certain items all the time. This is okay with us. We appreciate an establishment that allows innovation and creativity in the kitchen and allows the chef to work his/her craft. Maynards is no exception, and in fact, is very forward thinking and progressive in this regard. We have always enjoyed our visits to Maynards. We love food and they never disappoint. We also love the atmosphere and ambiance. The lighting is warm, not bright; it's intimate and romantic for couples, but also laid back and private/quiet for friends. It's a classy place. Enjoy!
(5)
Erin B.
Yay I FINALLY got to try Maynards! I'm so happy to say that it lived up to all the hype and I can't wait until I can come back for brunch and dinner. I love the classic feel of the dining area and being just on the other side of the train tracks definitely makes the experience more charming. We went for happy hour, as the spending cash is a little scarce after the holidays. Still a bit pricey, but very much worth it for such great quality service and ooh and ahh-worthy eats. Cocktails: I had a "Tequila's Dirty Sister"-- a spicey punchey cocktail, and I loved it. My partner got a really tasty mix of slightly sweet whiskey and grapefruit YUMMO. The bartender was professional, courteous, and definitely not a rookie mixologist. I of course had to order oysters, and they were beautifully presented in a bed of sea salt with bloody mary sauce on the side. Duck Poutine -- essentially fancied up bar french fries with duck cracklins, cheese curds, duck gravy, and..you guessed it... duck. Just enough starch and grease to satisfy. Cheeses. Of course I did. I had to try the super potent roquefort and a tasty goat's milk variety (can't remember what it was called, but similar in taste and texture to gouda). My favorite for this meal had to have been the steak tartare -- my first time having it anywhere and I was blown away. Our lovely bartender, without any effort, convinced me to order the Meyer Lemon Goat Cheese Cake for dessert. Sold. I will be back, oh yes, I will.
(5)
Jose O.
This restaurant is a special occasion place for us, because the tab can be expensive after appetizers, entrees, wine and dessert. Really, really worth it because everything is really perfectly done, and the outdoor ambience is different and pleasant. It's located at our Amtrak train station, so one of the times we had dinner, passengers were boarding. Very cool. Their patio is very nice, with plenty of space heaters, if needed. The wine selection is decent and priced reasonably. I try not to get too wonkish about wine, because "there's no bore like a wine bore". Truly. The food we've eaten has been perfectly prepared every time. Steak tartare, pate foie gras, pork shank, just to name a few of the selections, have all met expectations. The Brunch is fine too, but the ambience is better in the evening. However, their Market is open at that time, so there's that trade-off. If I'm asked my favorite restaurant in Tucson, Maynard's is the one. Oh, the service has been unobtrusive and attentive each time, too. That's important to me as well.
(5)
Age D.
First foodie outing in Tucson. We came down from PHX for the Gem and Mineral show and stayed to eat. Maynard's was very classy and dimly lit And I like the separation of the market and restaurant Food was excellent and service was very professional Only reason they get four instead of five is because our server was overly serious and stuffy Crack a joke! Or at least laugh at ours.
(4)
Garrett B.
Took my girlfriend on a date here a few months back. My mother stopped in and had dinner on a business meeting and received some sub-par service so I decided to write a review. On my lone visit, we were seated right away...off to a good start. Our waiter took 6-8 minutes to find our table, no big deal though. My girlfriend (23 y.o.) ordered a martini and our waiter asked for her ID, fair request by my book. I then ordered an alcoholic beverage for myself and no ID was requested...hmm, that's interesting, I wonder why my girlfriend was 'carded' and I (25 y.o.) wasn't? Well, let's ask: "So why didn't you ask for my ID?" I said in a playful tone. "We don't card anyone that looks a day over 30 here at Maynards Sir." Proclaimed our waiter. I mean, I was rocking a fairly dirty mustache being that it was the middle of November but...over thirty?! Okay that's fine. Our drinks took about 10 minutes and our food another 40. I will say however, that the train whizzing right by our table and BARELY being able to hear it was a pretty cool experience. The food was great but for the price I would expect it to be. Also had to leave the restaurant, go around the corner and up the stairs to find a restroom. Service: B- Food: A Alcohol: A Price: C Location: A- Parking: C- GPA: 3.04 = B
(3)
Ricky V.
Happy hour is my new favorite thing. I was looking for a casual mid afternoon eat and so I walked into Maynard's happy hour. The cocktails blew me away with interesting combinations like a whiskey, grapefruit and honey that was delish. Foods we had the Duck Poutine, steak Tartare, two goat cheeses, as well as oysters. The experience was coupled with a knowledgable bartender who was spot on with his recommendations. It is not as pricey as a full dinner and it made me feel full for hours so it's something I look forward to returning to.
(5)
Flo M.
Took husband to Maynard's on a spontaneous birthday dinner trip. Ended up ordering off of the happy hour menu. Steak tartare, mussels, and poutine. Each was $7 and more than enough for two people. Excellent food quality, excellent service! Will come back to try more of their happy hour menu!!!
(5)
Terri B.
Went to the market for lunch on a Saturday. The food was good. The service was sub par based on the previous reviews and recommendations. Three different employees said they would refill the ice water dispenser and promptly went about their business and forgot to take care of it.
(3)
Shanon M.
delightful Sunday brunch! not only was the food superb (be sure to try the amazing salad) but the service was exceptional. at one point, early I. our service, the manager quietly approached our table and quickly fixed the slight wobble. we had not noticed that anything was wrong, and before we had the chance to, it was fixed in the most subtle, unobtrusive way. it was a true pleasure to have a staff so attentive to our satisfaction. thank you, Maynard's!
(5)
Isabella J.
I reserve review updates for "update worthy" moments like, did a business drastically change for the good or bad? Or things like a menu update and in this case, a total reno and menu update. Wow! Maynard's really outdid themselves with the new market set-up, so much, that I really think the markets needs its own Yelp listing, and I've been urging them for too long, and I can't wait for hat to happen because I'm too excited to review their new digs. First things first: the interior is totally renovated showcasing a huge deli area that boasts a lot more counter space and several menus-breakfast, lunch, deli and dessert. The space feels cafeteria-esque in a way and I like it. The deli case offerings rotate daily serving fresh dishes like chicken salad, truffled egg salad, grilled vegetables, roasted chicken, grilled polenta and even daily specials like Coq au vin. From the deli I ordered the grilled polenta with mushrooms and broccolini . And roasted chicken. I enjoyed very much. Mynbf ordered then sandwich lunch special I also enjoyed sneaking a bite or two. We tried to order a side of truffled egg salad but were told they were only available in pint size, so we went without. I would suggest that they offer portion sizes for the deli goods that are smaller than a pint, as there's plenty of things that would be suitable as a side dish. After perusing a bit, I took note of some other awesome changes like the Isabella's Ice Cream fridge and the cheesecake in a cup from Cup Cafe. That's not even including their pastry section. I have yet to try a cappuccino from that glorious machine they have in the market, but Iwill be back! I'm super pleased with the changes. The food was always good, but now there are more offerings and a beer and wine bar. Bravo Maynard's!
(5)
Donald M.
Great service. Great food. Interesting location at a train station. Highly recommended. The duck is fabulous. Mussels are great as well.
(5)
Leah B.
Love their Friday wine tastings. The sommelier, Dave, is a great guy and very knowledgeable about the wines. Each tasting is theme, either the region or varietal. I am a member of the wine club, which is a great value. They have one long communal table and a handful of other small tables inside. But you can also sit on the patio as long as the tables aren't reserved for the restaurant. We have ordered a cheese plate, which was underwhelming, but the market's breakfast menu looks awesome, so I want to try that!
(5)
Joe S.
We had an amazing Thanksgiving Dinner for 2 here at Maynard's. Everything was fabulous...the service, the atmosphere, and especially...the food! Seriously, the best turkey I have ever had, and everything else was delicious too. The whole experience was just awesome for us, as we were on the road for Thanksgiving and wanted to have a special dinner. Maynard's delivered! Thanks guys...
(5)
Vanessa B.
I love coming to Maynards for meetings because of the great community table. The lunch menu includes salads and sandwiches and they always have a tempting display of pastries. Today I tried the turkey sandwich on whole wheat bread. It had a cranberry mustard that was amazing!
(4)
Steve F.
Very disappointing. We were a party of four. We weren't very hungry and each couple decided to split a hamburger. We ordered one bowl of French onion soup per couple and one burger per couple. The stated menu price for a burger was $16. The server ask us if we would like cheese on our burgers. Each couple said yes. The server then ask us if we wanted mushrooms. One couple said yes. The server then ask us if we wanted bacon on our burgers. Both couples said yes. One couple ask for their burger to be medium-well and the second couple ask that their burger be prepared well done. Both burgers arrived somewhere between rare and medium-rare. Both burgers arrived with hardly any bacon. Just a few small pieces. Both burgers were served on very dry buns. The one burger that should have contained mushrooms - did. However, there were just two or three pieces of thin sliced mushrooms on that entire burger. When we ordered, we informed the server that we wanted to split the burgers. One burger for one couple, one burger for the other couple. When we placed our order, were we not informed that it would cost us two dollars to split each burger. Nor were we informed that adding bacon would be an additional two dollars. Adding mushrooms would be an additional two dollars. Adding cheese would be an additional two dollars. Two dollars each for add-ons is a little over the top. If a restaurant is going to charge that much for the add-ons, the add-ons should have been there in body as well as spirit. Also, we should have been informed that a $16 burger was being upgraded to a $24 burger. I am surprised they didn't charge us two dollars additional, per couple, for the large number of flies that were part of the ambience. We were continually harassed by the buzzing beasts. The person (not our server) that delivered the food to our tables, was a pompous ass. Each time he delivered something to the table we acknowledged him and said thank you; but his nose was too high and he was too busy staring in the distance to even acknowledge that we were sitting at the table. We joked amongst ourselves about the consistency between the way he acknowledged our presence and the manner in which an undertaker probably acknowledges his guests who are lying down on the marble table. With emphasis, I can assure the readers of this review that we will not return. The setting was nice, but the food and service was far short of acceptable. Additionally, the pricing for what we received was absolutely absurd! Dry undercooked food with overpriced add-ons that were scarcely present was ludicrous. Frankly, I am of the opinion that this business won't survive - if what we experienced is the norm. It will not disappoint me to see it go. In short. I believe they took advantage of us and provided a very poor product and poor service in return for far too many of our hard earned dollars. I can also share that there was a strong impression of arrogance coming from the staff. From the hostess, to the manager (who was present when we arrived), to the servers. When I have authored reviews in the past, that were less than flattering to food-service establishments, I have occasionally received a request to return as their guest to give them another opportunity to get it right. Maynards can offer me free food for a year and I wouldn't return. They don't deserve my business, free or not. The only reason Maynards is receiving 2 stars from me, rather than one, is because the setting and ambience is very pleasant. That's a positive, because modification of restaurant infrastructure is the most difficult and expensive shortcoming to overcome. Changing out staff, getting rid of flies, and getting realistic with their pricing is far easier - and that's my recommendation. ----- FOLLOW UP COMMENT BY STEVE: No drinks (water only). 2 bowls of French Onion soup + 2 Hamburgers = about $70 (before tip)! Outrageous!
(2)
Adam P.
So, I've been going to Maynards since they first opened and have been many times. But tonight was first time I am reviewing. And it was a prefixe night for valentines day. It is so tough to judge a restaurant by a prefixe, for me anyway always disappointed... But maynards nailed it. Great service, the usual atmosphere that is unique, sophisticated yet laid back and relaxing.. Romantic and disarming. Love the urban feel at the train station. Which is tough to pull off in a fine dining environment. All the staff from front to back off house, sommelier and especially server were delightful, not only helpful but eager to help. Service was spot on end to end with good timing and number of check ins. Even the little things like making sure your wine glass is topped right before the entree hits the table. They didn't miss anything. You can tell it's a well trained staff that comes from top down. Very accommodating to my wife who has food allergies even on the prefixe. Definitely on short list for best in town. Only thing negative I will say is with so many new restaurants downtown, they are pricey compared to what else you can get. But they are still one of the top dogs. So maybe not an every night place but more special occasions or when a wholesaler is picking up the tab :-)
Woohoo!!! Where do I begin?! The drink? The mussels? The fries? THE MARKET: I went to the grand opening this afternoon. Now granted, I had never been to Maynards before the remodel, so I don't have anything to compare it to. The remodeled Maynards Market was beautiful. The bar was spacious. Lots of options for ice cream, specialty meats, brewed coffee and tea and tons of desserts. THE KITCHEN: After I visited the grand opening of The Market, I decided to join some friends for a few appetizers at the bar over at The Kitchen. WOOOHOOOOOO! We sampled a little of the fois gras. It absolutely melted in our mouths. If I hadn't had my sights on the seafood, I definitely would have ordered some fois gras. The mussels were steamed in the most lovely white wine and butter sauce. They were just simply delicious perfection for $7. The pommes frites (fries) were a tall cone of potato goodness for $3. And finally....but certainly not least. I asked the bartender if he could whip up a non-alcoholic glass of goodness. It's been a long time since I've come across an EXTREMELY creative bartender. Eddie (the bartender) brought me a beauuuuuutiful glass of cilantro, cucumber and agave syrup. It was so fresh and delicious. He donned it the "Liz Special" (Liz used to be my nickname). FYI.....He says it's even yummier with a little bit of gin. Maynards Kitchen DEFINITELY has a repeat customer in me! I'll be back REAL soon!
(5)
Anna M.
I was here the weekend before New Years, not that it matters only that I had an amazing dinner with friends. I had the pork dish which was amazingly cooked and the portion was ridiculous. It's pretty dark in there, but the ambiance is just very romantic and intimate. Our only thing was the server, she seemed super rushed all the time and almost like a robot. We had to ask her to repeat a few things a few times because she just didn't make any sense or say things clearly. Their Italian wine selection wasn't great, but we had a D'alba to start and a Barolo for dinner, both very good bottles. They did have some live jazz playing outside that came in through the speakers, it went very well with the ambiance inside. I didn't really like or understand the paper for table covers but overall pretty good.
(4)
Paul B.
I haven't dined at this fine establishment in quite some time but having just recently joined Yelp! I feel honor bound to compliment the fare and service of this restaurant. All entrees acquaintances, friends and I have ordered always came out delicious. The sole complaint would be the journey one must embark on to find and use the restroom.
(4)
David G.
Always excellent food and service. Never disappointing. But, it's pricey!
(5)
Anthony A.
My wife and I stopped by this place for a quick cocktail and appetizers. It was late on a Sunday so this area of town was fairly quiet but our experience was very good. The waiter was very attentive while we sat at the bar. The ambiance was very good and the food even better. I later heard locals suggesting this place as a good place to eat. I recommend.
(3)
Carlos Q.
Peter piper on roids. Good pizza
(4)
Nina P.
Located inside a renovated train depot you'll find Maynard's Kitchen. The interior decor is upscale, and the outdoor patio is spacious. The menu changes seasonally, so the ingredients are always fresh and you'll see a new dish on the menu almost every time you dine, making Maynard's Kitchen a great place to take someone special to a night out. Right across from Maynard's Kitchen is Maynard's Market which features the same quality food, but caters to the busy downtown crowd. Recently remodeled, the Market now has pizza, sandwiches, soups, salads as well as breakfast to order. They have wine displayed on three walls, and two cold boxes full of beer and chilled wines. They even have a small ice-cream freezer to cure a sweet tooth.. I recommend the breakfast burrito and the cheddar biscuit sandwich for breakfast. For lunch or dinner I recommend the portobello sandwich, but ask for it hot rather than cold. It makes all the difference. I also recommend any of their pizzas. I've had them all but the one that stands out above the rest if the mushroom pizza with goat cheese and arugula. YUM! Oh, and did I mention the Bakery case? It's almost impossible for me to leave without a Red Velvet cupcake. I honestly cannot explain how I've gone so long without writing a review of Maynard's. It is my favorite restaurant downtown. They really have something for everyone with fine dining, casual dining and the wine club. Keep up the good work Maynard's!
(5)
Kelly L.
went for the first time for their Friday night wine tasting. such a great time! I couldn't even finish all the tasting - there were too many options and the pours were very healthy in size. They had a live band out on the patio which was too loud to enjoy sitting outside if you wanted to talk to the people you were with. But inside was perfect. Very friendly people there, both the staff and the customers. Really enjoyable!
(4)
Peter C.
Maynards' sis certainly a nice place, imaginative dishes, nice surroundings and good service, but especially with an overlay of live music in the background (even at the other end of the room), it is hard to hear your dining companions. We had the schnitzel and spatzle, salmon, burger, gnocchi and a steak. All were good, not great.
This review is referring to the Maynard's Market, not the restaurant itself. My boyfriend and I had the twice baked sweet potato, blueberry muffin, tuna salad sandwich and turkey sandwich. The sweet potato was awesome; the blueberry muffin was a bit too sweet for my boyfriend's liking; the tuna salad sandwich was stuffed with a delicious blend of tuna salad (wasn't full of mayo and had excellent seasonings); the turkey sandwich was also delicious! Pros: -Great locally made, procured items for sale -Good variety of sandwiches, wines, baked items, sides, cold beverages -On occasion have Living Social deals Cons: -A little pricy and a little slow if you are in a hurry
(4)
Taralyn R.
The market. The kitchen. The patio. The breakfast. The lunch. The dinner. The staff. The bartenders. The servers. The sommelier. The atmosphere. The Market This place has it all. I am in love with the new market and find myself stopping in exponentially more often on weekends and days off to give my day a delicious and relaxing start. I highly recommend the Cheddar Bisquit Sandwich for breakfast. As a wine lover, the wine of the day is a great deal as well as their wine club, and the recent "tour of California" wine event was a fun way to start my Friday nights, and just one example of the worthwhile events hosted by Maynards. The Kitchen The Kitchen is one of the best fine dining experiences in Downtown Tucson. For brunch, the baked eggs rival the Cup and I hate to admit I like Maynard's slightly more. I have not been as impressed with the dinner options on the menu in The Kitchen, but that is more due to my picky tastes rather than the fault of the amazing chef. I did not care for their version of Steak Tartare, but was impressed by the Niman Ranch Lamb Shank. The creme brulee was decent, but I prefer the desert elsewhere in town. For something different, I recommend the Chocolate Pistachio Terrine.
(5)
E N.
Will come back again, and again, AND AGAIN. I can't help but rave about the ambience of this joint. It's absolutely perfect! It's somewhere that you can grab lunch with a friend at or take a date to. When I was sitting inside, it felt like I was no longer in Tucson and I had somehow magically teleported to somewhere... NOT Tucson (in the best way possible). Inside, there is a case displaying pastries (cinnamon roll, red velvet cupcake, and Danishes to name a few) and a separate one right beside it with all sorts of creative vegetarian snacks (polenta, grilled veggies, stuffed acorn squash). I can't wait to go back to try them!!! On to what I had. My friend and I like to strategize and "divide and conquer" the menu. He ordered the mushroom pizza and I ordered the cubano sandwich. Both were AMAZING and came out in a timely fashion. The mushroom pizza had goat cheese, arugula, mushrooms, roasted garlic and a drizzle of truffle oil to tie it all together. The crust was the perfect crunch/soft ratio, and I could not have asked for more. Likewise, I have much praise for the cubano sandwich- the roasted pork in it was impeccable!
(4)
lori s.
Another terrific place at the train depot. Best coffee I have had. Fresh food and friendly staff. I wish they would bring the berry tart back. They also make terrific homemade chips. Free wi-fi. I will eat here before my train departs.
(4)
Lisa E.
I have been a frequent Maynards Kitchen and Market customer-as they have one of the best happy hours in town! I was excited to hear that on Tuesday, March 18 they would be extending the happy hour inside the Market. My friends and I placed our drink order at the bar with a sweet and pleasant employee wearing a black blouse with dark hair pulled back. I was sitting at the bar enjoying the atmosphere until another employee approached her as she was trying to replace an empty keg... I am unaware if this employee was a supervisor or simply a fellow coworker. She was wearing a teal-blue blouse and narrow rimmed glasses with her hair loosely pulled back in a ponytail, (the employee who helped me called her by the name of 'Kristina'...) After asking for help pulling the keg, this woman, who appeared to be in an extreme rush (odd, because inside the Market was empty) abruptly snapped and with a loud, overly rude voice and hit her hand on the bar in front of where my friends and I were sitting, "can you do it alone....yes or no...answer me now!" She then eagerly turned away and rushed out of the market leaving her coworker embarrassed and quite ashamed as she had just been scolded in front of customers. If this woman was some sort of "supervisor" she should be ashamed in her actions-especially in front of paying customers. As a past customer service employee it is terribly difficult to work and succeed in a toxic environment. The energy this woman filled the room with was so negative it resulted in my friends and I leaving. Tucson is a small town and voices and stories travel... Maynards Market has so much potential, however, if it is occupied with associates who degrade each other, it will fail.
(3)
Tammara W.
I cannot believe I have never written a review for Maynard's. This is such a lovely little restaurant downtown Tucson near the train tracks. I've been here many times and have always had such a great time. The ambiance, food, and service has always been phenomenal. It makes for a very romantic date night or just appetizers and drinks with friends. I did notice last time I was there that the pizza didn't seem to be on the dinner menu any longer but is still available at lunch. I haven't shopped much in the market section but I absolutely love the restaurant and highly recommend it. I've also heard that Maynard's has a chef's dinner you can sign up for where the chef will make a private, full dinner (his choice) for 2 or more on reservations. That's on my list of things to do this year. It comes recommended from my friend who knows and loves food even more than I do, if that's even possible. She said it's a stellar experience. I hope to find out for myself!
(5)
Frank S.
The market side is so disorganized. It took almost 10 minutes per drink to get drinks served. They kept bringing us the wrong orders. We had to wait in line 10 minutes to order and pay. There was plenty of untrained staff not helping us. The people who did help us were obviously not good at their job. The waiter knocked over everything on our table when he was trying to clear our used dinnerware and completely interrupted our conversation. Very incompetent staff and disorganized business model. Also the food was not good.
(2)
Teresa C.
(This review is strictly for my market lunch experience!) Came here for lunch and ordered the chicken sandwich and my friend got the ceasar salad. I also order their chai because I'm a chai fanatic and order it whenever I get the chance. The food was ok...good ingredients but for the price, I'd expect something a little closer to AJ's Fine Foods. The concept is setup similar to AJ's where they serve pastries, cafe drinks, sandwiches, etc. My chai, while it was decent, was only filled up maybe 1/3 of the way and the rest foam - I ordered a large btw and it felt very much like a small so for a $5 chai latte, I definitely felt I got jipped. We sat outside in the patio and the train kept going by every 10-15mins. It was very loud and awkward to have a conversation with my friend. My sandwich was simply okay. I only ate one half and didn't finish the other. The service was really good. The lady was very patient with me while I was ordering. Overall, I'm going to stick to AJ's...closer to home and much more satisfying. I will have to come for dinner and hopefully the food will be better.
(3)
Kathy J.
The service at Maynard's market was very slow and poor. My coffee was made incorrectly even after I asked twice to be sure they understood.
(1)
Rich Y.
"Oysters" is painted in large block letters at the entrance. So, that's what I ordered. I can be a peer pressure lemming that way. I never thought I could slurp raw ocean goodness here in the middle of the desert. Cliche cliche seafood cliche Arizona cliche cliche cliche. Shucked cleanly, no grit, accompanied by their fun house "Bloody Mary sauce." Rich's recommendation: oysters.
(5)
Jessica J.
A lovely spot for a nice dinner. We had delicious Pacific Northwest oysters that made me smile and the risotto was rich without being overly decadent. The service was very friendly and sweet. My only wish is for a more varied wine list.
(4)
Lola M.
We came in the morning to grab coffee while waiting for a table to the Hotel Congress. Our coffees were excellent. They have a great variety of wines. We will be back for wine.
(5)
Lorena G.
I am still feeling euphoric and excited that we have such a superb restaurant that we can call our own here in Tucson! We were left speechless this last Saturday when I booked the Chef's Table to celebrate my husband's birthday! You cannot go grown with this option! It was so romantic, wonderful and ever so tasty! We were told that this menu would include 6 courses, with wine pairings included if we opted for this option priced very reasonably! First course, and believe me when I say that I will not do these delicacies any justice as when they are described by Chef Scott who come out with every plate to explain the techniques and ingredients used. His take on "Lox and Bagels" Gin brined Salmon, served with a crème fraiche on the side and a green apple granite with an "everything" bagel chip. Very light and refreshing! Paired with a fantastic Sonoma bubbly. Second course, Wild Onion soup. Wild onions picked in the Pacific Northwest, beautifully complimented with a spoonful of mustard seeds that were cooked, washed and boiled again to where all you get is a "pop" in your mouth, a wild onion, and even beautifully placed wild onion blossoms to add a delicate touch. Paired with a New Zealand Sauvignon Blac with grassy undertones. Perfect with this dish!. Third course, Ruby Red Trout, perfectly cooked complete with the most savory crispy skin. Sits on top of a wonderful tasty bed of soft lentils and fine diced onions and smoked Blueberries! WHO thinks of lightly smoking blueberries! Chanterrele Mushrooms that were also handpicked by a gentlemen that Chef Scott knew by name in the Pacific Northwest. Paired with A white Muscadet from the Loire region. Fourth course, Perfectly braised then seared pork belly. Chef Scott explained the process that it went through so that it would keep it's shape and be full of flavor. sat on top of a butternut squash round that was vacuum sealed and marinated, a couple of great reduction sauces. Paired with a Honoro Vera, I forget the varietal. Fifth, Family style NY Strip, perfectly cook throughout, topped with caviar, a couple of fantastic sauces, creamed greens with caper berries I think, a scalloped potato and leek "square" and turnip crispy "fries", paired with a terrific Malbec or Cab which name escapes me now. Sixth course, and what we thought was our last one, French cheese platter paired with a local honey drizzle, cheese "crisp", bee pollen crunchy tiny pebbles, yes, again, who thinks of bee pollen, and frisee to offset the sweetness. This wonderful treat was paired with a Chateau de Rouffiac, Seduction. SEVENTH course, and totally unexpected, a decadent wine poached pear nestled in side layer and layer of brown sugar phyllo, a pear "chip" on top with a to die for berry sauce! Paired with a Hungarian wine served to Czars in the old days. Like I said before, we had Bob as our waiter and sommelier. He took us on quite and adventure when he served the wines and hinted at our next course. What knowledge! He was incredible! Chef Jared Scott and his sous chef knocked it out of the park. We could not be happier and more satisfied! We were so impressed on how this young chef conducted himself and his whole approach on food! He is so humble. We told him that we have been blessed in life to enjoy the food made from Chef Keller and Boulud among other famous celebrity chefs and his food was up there among our favorites! I swear he blushed and graciously accepted the compliments. If anyone has a special occasion to celebrate, please consider the "Chef's table" at Maynards. They will ask you if there are any food allergies or foods that they should avoid and take it from there. YOU WILL NOT BE DISSAPOINTED! I promise! We have been here plenty of times for their breakfast, dinner and drinks, but this sets this place even further apart!
(5)
Marie A.
I love what they did with this market! They have a good deli with a full menu. They support local vendors, such as Tucson tamale's, Isabelle's ice cream and many more. I found that they have a good beer, wine and cheese selection. Plus, it's a good, laid back atmosphere to hang out and enjoy either a meal, snack or just a craft beer. The staff are great too. We've been a couple times and felt kind of awkward trying to figure out where to order what. Like I wanted a Bloody Mary and my husband coffee we had to go to 2 different areas, but were waited on by the same person kind of thing. I think they are working out the kinks though. We have gone to Maynard's market 2 times in the last week. Once for a snack. We got pickles and an olive assortment. Very tasty. Then another time for breakfast. I got the baked oatmeal and absolutely loved it. It tasted like a oatmeal cookies! I wanted to ask if and how much sugar was in it, but held my tongue. My husband got a breakfast sandwich and iced coffee. He wasn't impressed and probably only ate about half of the sandwich. His major complaints were that that biscuit was thick and the bacon was fatty. It was a great breakfast experience, we'll be back to try some other goodies!
(4)
Robert P.
Food was fresh and tasted great, nothing amazing but price was fair and staff was very helpful and nice.
(4)
Jennifer E.
Unpleasant waitstaff.Not helpful to a first timer.Table was dirty. Not enough dressing on the salad. What's the hype about????
(1)
Kamryn C.
The updated market is awesome. They have beer and wine on draft, and now there's actually an inviting bar to drink it at. They have an updated menu as well, and they serve breakfast, lunch, and dinner. There's sandwiches that you can order and wait for, or grab and go options in deli cases. The wine tastings are still happening, though in the winter they're monthly, not weekly. The remodeled market is definitely going to work its way into my regular Tucson location.
(5)
Lisa C.
We wanted to like Maynard's but the food was just okay. Ambiance is awesome, everything looks like it should be fantastic...but then you take a bite and it just fell flat. Every bite. Hubby said the same thing. Was really happy to get foie gras since can't in CA, but even that was disappointing. Server was good and the virgin mojito rocked. Solid 3 stars.
(3)
Jayde L.
I got the loaded baked potato soup, and the Cesar Salad. It looked like they literally gutted a baked potato and put it in a bowl. It wasn't seasoned, it didn't taste good, and it wasn't soup. The salad had no dressing at all, and they used light romaine leaves. It was a terrible experience.
(1)
Ray D.
Im new to the Tuscon area which is not that big to begin with and a lot of the restaurants and eateries leave a lot to be desired, but this place hands down was amazing the food the ambience a little pricey but well worth it. draw back they close at 10pm upside they will wait for you even if you are the last table in the house. Great Job and see you soon!
(5)
Sharon H.
We came here on a Friday night after work. We didn't have a reservation, but they were able to give us an outdoor table under a heated lamp. There was live music playing. We were a bit too close for comfort to the speakers, but the music was good, and the view of the mountains during the sunset was really nice. They have an insane wine menu with maybe 100 types, though only a few are offered by the glass. I had a great Riesling. We were starving so opted for their Poutine from the starters section. The duck confit was tasty and went well with the fries, I mean pommes frites. I had the Winter Vegetables dish and was very impressed. The presentation was creative with slices of butternut squash separating sections polenta in a layered-cake like manner. The mushrooms, cauliflower, and greens were absolutely delicious. The bf had the Cassoulet which was essentially the opposite of what I ordered and was a huge bowl of meat. He enjoyed his pork, sausage, lamb, and duck! Overall delicious meal and large portions!
(4)
David H.
Really cool ambiance and location, very good service, and great food! Everything we ordered was well-executed and tasty. Plus, the live music was a really nice touch. Great choice for fine dining in Tucson, or at least for a special occasion restaurant. Definitely 5 stars!
(5)
Benjamin P.
My friends and I walked in to the "market" section to try a cuban sandwich. We ordered a cuban sandwich and the guy at the counter told us they were "out of cuban sandwiches". I understand restaurants can rarely run out of menu items but I think it was just the way he said it. Either way it was disappointing.
(1)
Neil L.
Simply put, the food was NOT good. It was pretty inedible - in fact, I had to buy some mints after eating dinner there in order to get the soapy taste out of my mouth. Reading the good reviews, I can only surmise that people tried very basic dishes like the fish of the day or the filet. The more "French" choices are apparently not a specialty of the house, since we could barely finish half of our food. We only ate that much because it wasn't cheap. We will not be going back there, which is too bad since downtown is really starting to perk up. Hopefully, restaurants like this don't bring it back down.
The best thing about this place is its wine tastings on Fridays. Totally worth it...$10 to sample their choice of wine for the night. Plus, it's not just a little sip, you get a decent sample size.
(4)
Carlos P.
Expect to stand around and not be helped the entire time you're there while the staff flirts with other customers.
(2)
Cragganmore C.
We have recently rediscovered Maynard's. Since the spring we've been down for a couple of dinners, a Sunday brunch, several happy hours, and plan to do a chef's table soon. This place is really knocking it out of the park. The menu is a great mix of innovation with classic components. I really appreciate the liberal use of duck confit and foie gras. You really will not be disappointed with anything on the menu. We really enjoy the happy hour. Sitting at the bar Eddie will take great care of you. He is one of the city's best and skilled bartenders; a real craftsman. It's hard to beat some foie gras poutine along with one of Eddie's house infused manhattans or a well made martini. I highly recommend everything about it and think they have one of Tucson's best chefs.
(5)
Lauren K.
My first review for Maynard's was pretty close to gushing. For so many visits, they could do no wrong by me. Unfortunately, in the last half dozen plus times that we've been here for lunch/brunch, this has not been the case. The service still stinks. They're very nice, but they're not very attentive. I can't understand what the deal is. They seem to have plenty of staff for the few tables that they have. It's slow to order drinks, get drinks, order food, etc. -- everything from the start of the meal to the finish. One waiter thought scallions were leeks. I am still not sure what flavor the tea is after having it on five different occasions, because different waiters call it different things. The staff turns over quite often, so I'm wondering what's going on here. The food is inconsistent. I've never been to a place where the same dish can look and taste so differently visit to visit. I've had amazing Cuban sandwiches, and I've also had Cubans loaded with mustard, with ripped apart bread that didn't hold the sandwich together. I've had scrambled eggs that were absolutely delectable, and I've had scrambled eggs so loaded with herbs that they were more green than yellow. Surprisingly, the herby eggs had no salt and they forgot to add the gruyere cheese, so they were still pretty flavorless. Same goes for other dishes. They really need to figure out how to get the food to be more consistent. Some variation is fine, but the same dish shouldn't be amazing one day, and inedible the next. The biggest issue: the cleanliness. They've given us carafes of water that were encrusted with debris on the inside of them, with the water. Twice. The coffee mugs and water glasses that are set on the tables commonly have debris caked on them. Luckily, today, we were seated at a table for 4, because 3 of the 4 mugs were filthy. The spoon given to me for my coffee had a grimy-like bit of stuff smeared on it. I used a butter knife to stir my coffee instead. Their dishwasher stinks, or the person pre-rinsing the dishes stinks. Either way, it's disgusting to eat and drink from plates and mugs that have other people's leftover food bits on them. Frankly, it's unacceptable. I don't have the heart to give Maynards 2 stars, but part of me thinks they deserve it for the cleanliness issues alone. Some patrons do look and care about that stuff. I sincerely hope that the management or owner reads this and takes it into consideration. We've been to Maynards probably approaching two dozen times now. When Maynards is good, it's really good, and we love going there. But when it's filthy, when the food is not its best, and when the wait staff is horrible, I don't want anything to do with the place. With some decent management, none of these things should be a problem for a restaurant that has most of the pieces already.
(3)
Katie P.
This review is for the market. It's recently reopened and every menu item is under $10. The long & short of it: It's a fantastic space with a surprisingly large amount of food choices. First, the food. The food choices themselves are sophisticated twists on classic sandwiches, pizzas, soups & salads. I enjoyed my marinated ahi tuna bahn mi, and my guy liked the kale salad with pancetta. We ended the evening with a cookie stack (4 cookies for $2.50!) and a scoop of Isabella's Ice Cream. They also keep Isabella's in the freezer if you want to take some home! They serve beer, wine and all kinds of little local treats. It seems they also house-make all their bread! Next, the space: It's a very spacious, open feeling rectangular store. The kitchen & bar are in the center, so each side basically has something different. One has the food menu, and all the baked treats looking delicious behind glass. The next short end has desserts and refrigerated items, on the backside is a long bar area, and coming around the other side is a coffee area and a large shared dining table. Tables line almost all the walls - you can sit and face outside toward Toole or toward the train tracks. I went at night, but I'm certain by day it would be a lovely view. All in all, it is a really gorgeous space, with lots of people watching and reasonably priced food. The service was quick, so it's great for a meal on the go, or just an alternative to the pricier restaurants downtown. Two thumbs up, I'll definitely come back. They offer a MMM discount (Meet Me at Maynard's), too!
(5)
Amanda J.
I was in town working and visiting a friend and Maynards was within walking distance from her home. We went twice in the 4 days I was in town. Once for cocktails and once for dinner. We sat outside both times, so I cannot comment on the interior. Both visits were a pleasure. The train and the trees and the overall feel of the outdoor patio is terrific! A really perfect place to hang out on a warm Tucson night. We had the cheese plate and two salads for our meal. Eveything was delicious. I tried the caprese martini....totally out of this world! Service was good. We were able to bring our four legged friend, Blue who sat under our table and gnawed on his leash...sorry we couldn't spare some chedder with port, Blue! Then another dog showed up and we had a few moments of really fun playtime with her. The wait staff all came out to watch and we all had a good laugh at the romping puppies. Loved it! Can't wait for my next visit...
(4)
Jon R.
Five stars for both the market and the kitchen! Maynards has it's own parking lot and if you've ever been downtown you know how annoying parking can be so before we even got into the restaurant I was already in a good mood. We were greeted by a smiling hostess and seated promptly next to a window. Maynards is located right next to the Amtrak station so this provides for some great people watching while you are having your lunch or dinner. While we were people watching my wife and I got a little hungry and ordered the Poutine as an appetizer I would describe them as an upscale fench version of chili cheese fries. They are topped with duck gravy, cracklins, foie gras, and duck confit. The Sommelier was quick to arrive and offered some excellent suggestions for wine pairing he was friendly and with out a doubt knew his wines. The rest of the meal followed suit. When we were done we decided to checkout the market and pick up some wines luckily we ran into the sommelier and he was able to point out some good choices. I look forward to our next meal or trip to the market.
(5)
Rob C.
I have to say, I have no idea how this place gets so many 5 star ratings. There is nothing completely wrong with it. But 5 stars for a place fairly pricy, right on the railroad tracks, and to be honest, a bit of a chaotic in it's layout and operation, just doesn't seem right at all. It's a decent place, but 5 stars? No. I've been dragged here a few times by friends that like it, but I'm not a fan. I do get how it's got a huge draw for a certain type of person, in the way Epic and Time Market draw a certain crowd. I don't like it, I don't hate it, and given the choice it's not at the top of my list of nearby places to go eat. But I get it's the "type" of thing a certain group are drawn to. There are different menus for "The Kitchen" and "The Market." The Kitchen menu is somewhat limited, and everything on it is a bit foo-foo. If you're into that sort of thing, prices aren't bad, but I've not been overly impressed with the food. It's good, not great. And I don't know why I keep thinking I'm going to get decent seafood in Tucson (well, Kingfisher excluded). The Market side is also a bit frilly, but I'd rate it a bit better with less opportunity to disappoint. The Market side, like The Kitchen side, still has everything with some sort of twist, like Turkey with "house prepared cranberry mustard." And a "Tucson Chicken Cheesesteak" with jalapeños... oh that's one of my pet peeves, people calling things that aren't Cheesesteaks a Cheesesteak. Almost no restaurant west of the Mississippi river deserves to use that word. If you want a Cheesesteak, go to Frankie's South Philly Cheesesteaks on Campbell, it is one of very very very few places that uses the word correctly. The crowd always seems to be a mix of hipster types with people desperate for a more upscale but local vibe, both of which can make the place unsettling to some people. But if you are into that sort of thing, it's might work for you. It's not bad if you don't mind the trains going by, and you enjoy people watching. Doesn't bother me, but it isn't a draw to the place either. And the service can be ok, and usually is ok. Not great, but not horrible. It's not 5 star, but it's not typical either. So, 3 stars is about right, not great, not bad at all, and a little bit different. It bothers me when people rate places like this 5 star, it's misleading to the other users on Yelp. Just because it's "your favorite place," doesn't mean t should be 5 stars and for everyone. My favorite places are 3-4 star places, but I like them, and don't over-rate them unnecessarily and set people up for disappointment. Bottom line to me is, it should get an "average" rating, but it's not an "average" place. It's not "5 star restaurants" at all. But that's not a bad thing, the place is still alright, and worth checking out.
I've been a regular at Maynard's Market for years. The new Market looks great, but they seem disorganized and disinterested in fixing that. You order at one register (except when they tell you to order at another one around the corner that you can't see when you walk in), and depending on what you order, you might pick it up at the end of the bar, or maybe around the corner, but no one will tell you that. And they might call your name when it's ready, or they might not. And however it goes down, it will be your fault because you're square. The food is over-priced (of course, it's Maynards) and there aren't a ton of options for vegetarians, but for the most part, the food is good, and the coffee is great. The salted caramel brownies are AMAZING. Yesterday, I went in for one, and there was a big fresh pan of them behind the counter. Choirs of angels! But instead, they gave me one of the old, hard, dry ones from days ago, sitting there, dessicating in the case. Really?? I probably won't continue going as often as I used to, but don't count on them giving a damn about keeping customers. It's all about looking good, baby.
(3)
Alice W.
Maynards has a great look and it is right next to the train station. There is a deli side and a restaurant side. Service was attentive. Wine list well appointed. We wanted to like it better... Here is the downside...the particular meal we had was only ok. We did start with the Frites (French fries) which were tasty and yeah, truly low brow. Buy hey, we were in the mood. The Pork Schnitzel was only ok. Some of the parts were cool. Flavors did not pop. My halibut was on a bed of white beans and then something sweet (roasted grapes for one thing) which just made for a fussy dish. I love halibut, but not sweet. And the beans tended to wash flavors out. Not a fan of that dish. We may have ordered badly. Small nit on service, they took our orders wrong but that was quickly taken care of. Weird to see what came initially. Waiter apologetic, and offered more glasses of wine, but we had to pass as we were driving. Tuscon has a lot of great places to eat and perhaps this was an off night. But for us, it didn't work, and it was pretty expensive. Won't be back.
(3)
Angela O.
Market only; I will be back, potentially daily! I needed cheese, chocolate, and charcuterie for the cute wine tasting I was hosting at my house. After extensive confusion regarding minimum quantities, pricing, and what was actually available, the chef came out and we spoke. I think I've met him before at Proper, but anyway, he helped me with pairing, and his three diverse cheese choices were just right with my syrah/shiraz-themed evening. He also suggested that I purchase 1 ounce of cheese per person, which was the ideal quantity for savoring, just as he said it would be. I also got pancetta and pre-packaged sausages called landjager. I had never seen them before. They taste like pepperoni, but less greasy. Get them if you ever see them. I got a Kit Kat for my chocolate, as the employees didn't exactly know where the chocolate was, if they had any in stock at all. Ok. I'm cutting the place extensive slack: actually acquiring the cheese and meat took 40 minutes from the time I ordered. But neither the employees nor the manager on duty had sold cheese from the deli before. They didn't seem to know pricing, slicing, or weighing. I guess the construct is all new for the market. Cheeses and meats were on display like at any other market deli, they intend to sell orders like I had made, but I was the maiden voyage. They were super apologetic as they got their act together, and it showed when I got home and opened the cheeses and meats of the highest quality and generosity. I can't wait to try the Banh Mi and oddly named Morning Calm sandwich, which involves kimchi, among other entrees and beers.
(5)
Bebe B.
Our first visit was a charm! A special thanks to Eddie the Bartender for squeezing us in for Happy Hour just before closing. I had wine, my husband had beer and we chose four appetizers, everything was delicious and fresh. Later we met the owner, he was just casually sitting at the end of the bar. He was very nice and asked us if we ate anything. We told him that we enjoyed everything and that we would come back and have dinner next time.
(5)
David A.
I'm upping it 1 star. The manager's response was professional and apologetic. I have to give him some credit for that.
(2)
Christian M.
Great transformation to a very good spot for a quick bite! AMBIENCE: 4 stars. This place is so cool--a great part of the downtown renaissance staffed by hip people with great customer service. SERVICE: 4 stars. Deli-style counter with great service! FOOD: 4 stars. I had a GREAT BLT--with perfectly crisped bacon on sour dough toast with crisp lettuce and excellent tomato! It was a very good sandwich. OVERALL: 4 stars. Definitely a welcome addition to the downtown scene! Get down there and support them!
(4)
Jimmy J.
Review for restaurant only... Excellent food (great combinations of flavors; meats are of high quality and well prepared), and service. Love the brussel sprouts, burger, steaks, and mussels. Excellent wine list; good beer choices. A little pricey, so I don't come here as much as I'd like - but I enjoy my experience when I do.
(4)
Anthony W.
My friend and I had dinner here last night and had a decent meal. When we looked online at the menu it looked good but did not have a tasting menu listed. When we showed up and looked at the menu at the restaurant it looks like they can offer a "chef's table" which essentially is a tasting menu. Unfortunately, you need a 24 hour advance notice. I really wished they advertised this a little better on the website, as this is something we would have liked to do. Anyways, they did offer a summer 3 course prix fixe menu, but we did not partake in that. We decided to just order from the menu. The entrees we had were the oysters, foie gras, NY strip and summer cassoulet. The entrees were good, but I wouldn't say spectacular. All in all, a good meal for a decent price. It wasn't exorbitant like some other French restaurants. I would return here again for a meal but probably won't be for awhile.
(4)
Christina D.
Maynards! I LOVE YOUR FOOD. I have eaten indoors and outdoors, and the service has always been divine. My most recent experience was about a month ago. My husband and I were having our last date night before I left for a trip and he left for work. We came in on a Monday night. It was not crowded, but it was pretty late for dinner. I think we were there around 8PM. We ordered the Poutine which are fries made in duck fat, with duck confit, foie gras, cheese curds, and topped with duck gravy. That plate in itself is absolutely breathtakingly fabulously delicious. I am not going overboard with the description. Just order the Poutine... it is mind-blowing. The waiter recommended a wine. I can't remember, but it was delicious. Maynard's has a very good drink selection as far as cocktails and wine go. I ordered the pork shank. It was pretty ridiculous in size. There were so many flavors in that dish that it was hard to combine them all in one bite. It was definitely a winner in my book. The portion size was huge, so I was definitely unable to even make it look like I tried to eat it. Nevertheless, my experience was wonderful. If you are looking for an upscale atmosphere and wonderful food, check out Maynards. You won't be disappointed!
(5)
Jide F.
Really digging the new market renovation. All food items are under $10 and there's a decent selection of bottled beer and wines to choose with your meal. There are even a few (I think 3?) beers on tap. I have yet to try the pastries but they look phenomenal. My only gripe is that I can't pay in the same register that I place my order. I think the first time I came in (during their first week) I was able to do so but now I take my ticket to another register to pay after ordering. It would make sense if they're slammed but when I'm the only person ordering, it seems a bit impractical. Oh well...
(4)
Tooraj B.
We fell in love with the food. Located by the railroad, Maynard is an extremely well designed restaurant. Comfortable, sexy, romantic and chic. We chose the bar and were treated with utmost care and professionalism by Edward who was behind the bar. The beef tartar was incredible, so was the goat cheese cheesecake recommended by Edward. We will be visiting Maynard soon.
Went for Brunch with a big party and it was delicious!! The staff was great, food was delicious and the accommodations were absolutely beautiful! Had a great time! Many choices for brunch and many empty plates afterward! Very yummy and great atmosphere!
(5)
Scott P.
Excellent food and service. Everything is made fresh in house. Brunch was fantastic.
(5)
Josh J.
I am from Los Angeles, in Tucson for work; this is by far the best restaurant in Tucson. All my clients and I had the best time drinking cocktails and dinning on the steak and appetizers. The aged New York steak is the best I've ever had; caramelized onions melt in your mouth. Appetizers phenomenal. Eddie the bar tender is amazing. Highly recommend
(5)
Bern F.
With the awesome resurgence in the downtown Tucson restaurant scene, we haven't been back to Maynard's for a while. Because of our long absence, we were excited to revisit a true pioneer of the downtown Tucson renaissance. Upon arrival, we asked to be seated upstairs since the music downstairs was very loud on this Friday night and we wanted conversation. The upstairs was very nice and offered great views from the windows. As always the service was rock solid, adding to our already jovial holiday moods. Unfortunately, the food has slipped - significantly - since our last visits. We ordered three different dinners and no one finished - each with the lament that the food was just - flavorless. The three dinners were burger, salmon and pork, so it's not like just one dish was off on a given night. We even wound up skipping desert. Sorry.
(3)
Sarah S.
They just revamped this little market. They pruned the extra bits and added a deli counter. I will be honest I miss the soaps, knick nacks, and unique little things. But this is a vast improvement! The new sandwiches are amazing, and this place has everything you need for a tasty lunch. I ordered the tuna salad sandwich I was a bit apprehensive because it came with radishes and egg on it.... (Weird), but something inside me said "go for it!" I'm so happy I did. This was by far the BEST tuna salad sandwich I've ever had! And that says a lot because I love tuna, and have been eating it since I was too young to remember. I highly recommend the new and improved Maynard's. :-)
(5)
Dan H.
After waiting two weeks, I got a message from the restaurant telling me that their food was great... ha! However, when I asked again for a refund for the awful food they served my family, they went into hiding. Bad restaurant, bad food, recommendation: avoid.
(1)
Joe B.
Maynard's is the best - And keeps getting better. I was in the redone market last week and ordered a amazing lunch...but it was the service that really makes this place shine. On my recent visit the tall blond ginger server Carson was so awesome. First he went out of his way to help recommend the best sandwich on the menus, a top notch az wine and provided absolutely outstanding service.... Attentive and responsive with out being overbearing. Maynard's is really the best downtown eatery! a+++++
(5)
Jeff M.
Maynards is good but only worthy of three stars in that space in which it competes. That being said, I'd definitely go back as its one of the few more refined establishments in Tucson.
(3)
Monica F.
This place is solid. Been meaning to eat here for a while; this weird, rainy night was a perfect time. Maynard's is very loud and very expensive. The quality of the food is good. My fiance had a giant steak, which was melt-in-your-mouth delicious and cooked precisely the way he ordered it (hooray!). He also ordered the pommes frites, which were OK. He liked that they were served with mayonnaise, although this is clearly an affront to all that is holy. The waiter recommended a particular glass of Bordeaux, which we both enjoyed immensely. I chose the trout, which was a special. Between the noise, and the wine, and the fact that I wasn't paying too much attention, I can't really say what it came with, but it was a lot. There was a sort of raw salad with some fancy greens and a few pomegranate seeds and something that may or may not have been squash, and some sort of cooked vegetables. I have no idea what they were--I think he said something about "brussel sprout greens"? Anyway, they were delicious, surprisingly so. There was a giant slice of mushroom--a portobello?--on top of that. The fish was cooked just right, and sat on a bed of beans and squash. The beans could probably have been cooked a bit longer. It was a lot of food. Also, it was sort of unexpected: all the flavors that were put together surprised me. Nothing tasted the way I expected it to taste. The concept of freshness really shone through. The waiter mentioned that they had just switched over to the winter menu, and it was definitely winter food: heavy and warm. I could not finish my plate. Service is sort of relaxed. Our water glasses were kept filled, and we received a second serving of the very nice sourdough bread with herbed butter. Apparently we were in there for almost 2 hours, but it certainly didn't feel that long.
(4)
Anna W.
I had a bad experience at Maynards my first time there yesterday. Arrived for Sunday brunch in a party of three, was told there would be a 20 minute, wait, so we had a drink at the bar. When it had been nearly 30 minutes (and after pretty mediocre service at the bar, frankly), we inquired about why it was taking so long, but were told we were next. We were seated 5 minutes later. Rough start, but nothing to complain about so far. Our table on the patio was dirty when we were seated there, but it was in the sun, so we asked the hostess if we could sit at a nearby table in the shade (it was also dirty, but we said we'd wait for it to be cleared). She said that would be fine, but when a larger group complained of the sun and wanted to move there after we had already asked to sit there, she told them they could and told us that, actually, we couldn't sit there after all. We were finally seated in the shade, but after 10 minutes without being so much as greeted by a server, we asked a server why we hadn't been helped. He said he would. 5 minutes later, he returned to tell us that our table hadn't been assigned a server at all, which is why we were being ignored. He took our order, and 20 minutes later (!!!) our food was ready. Mine was cold. The most frustrating part of the visit was when we called over the manager to complain about the bad service (we had to call him over). We told him about our experience and he said he was sorry. He did not apologize profusely, offer any compensation, and it seemed that he wanted to leave to go do other things as quickly as possible. No explanation, such as, "sorry, we're really backed up in the kitchen", was given. Me and my brunch company did not feel welcome at that restaurant. I will not be back to Maynards anytime soon.
(2)
Jenny Y.
I love the ambiance of Maynard's. You really do feel like you're at a train station, or when an actual train is rumbling and whistling as it's passing by and you happen to be seated at a booth next to the window, you almost feel as if you're on a train cart itself---it's a pretty nifty feeling. The restaurant is beautifully designed and is definitely a great spot for a romantic dinner if you're looking for an intimate setting. I came here for brunch with some girlfriends, and I wasn't sure if our waiter was new, forgetful, or just aloof. We each had to remind him a few times to bring things like straws or even cream for the coffee, and he gave us lots of apologies. The coffee itself was fragrant, rich, and delicious. For my meal, I ordered two eggs over medium with mushrooms, grilled country bread, duck fat breakfast potatoes and fresh fruit. The potatoes were my favorite part----they were greasy and packed with flavor. When everyone's meal first arrived at the table, my plate was mixed up with another girl's, and she had already started eating before we realized there was a mix-up. The waiter apologized and promptly placed another order for my plate. I was actually amazed at how quickly the plate came out from the kitchen, and I have to admit that I ended up eating two plates that morning. I was actually kind of glad that there was a mix-up, and I ended up with that extra plate, because the portions were pretty small, and I don't think I would have been full with just the one serving. I also noticed that the first plate had less potatoes than the second. The servings seemed inconsistent. When we paid for the bill, two girls at the table were shocked the next day when they looked at their credit card account activity. One of the girls saw that she had been charged $450 for her meal, and the other saw that she had been charged double. Frantically, a phone call was made to Maynard's, and they found out that there was a mix-up with the credit card swipes, and this had already been corrected on that same day. It would have been nice for the waiter to let the girls know ahead of time instead of having them flip out over the mis-billing. All in all, Maynards has great food, great ambiance, and mediocre service. Maybe the staff just needs better training?
(3)
Naveen S.
Join the wine club
(4)
Taryn R.
Had lunch here while visiting Tucson and we were more then satisfied! Great service, amazing food and nice atmosphere. Sat on the patio on a rainy day. I had the Caprese sandwich and added Chicken, my boyfriend got the Cubano. We also got a cup of the loaded potato soup. Boot sandwiches were great, really good bread, and came with homemade chips. Wish we lived here so we could go all the time!
(5)
Jennifer S.
I read about this place in several different locations, so we decided to try it out for my husband's birthday last month. First off, the restaurant is absolutely gorgeous inside and the outside extensive patio too. We sat at the bar for happy hour and enjoyed a glass of wine, a cheese plate and the shrimp cocktail - what a bargain for high quality food and service. We then moved to the patio to enjoy our dinner. I had the duck and really enjoyed my selection. There were so many great choices on the menu, so I am confident we will be back again.
(5)
TDawg T.
you cannot beat the staff at this establishment: friendliest, most competent, helpful and awesome!!!!! this is the biggest strength of maynards
(4)
NJ- A.
Went there for Sunday Brunch and was very pleased. The atmosphere in the back Bar Area was classy. The menu was delish. We had Eggs Benedict w/ Crab Cakes...it was perfect. Service was excellent.
(5)
Rose A.
Maynards was a nice experience, beautiful ambience, good food and good service. BUT they never acknowledged our anniversary! When the manager called to confirm our reservation I let him know it was our anniversary I am absolutely sure he FAILED to let our server know. I can say for a fact I will not be back to celebrate special occasions since they obviously do not care. Other than that dinner was enjoyable. The only downside to the food is the portions are small.
(4)
Kathy N.
Spent some time at the bar at the Market last night as I waited with my friend to get on a train and found it to be a very welcoming and friendly atmosphere. Our bartender (a cute little blond girl) was engaging and easy to talk to. The merlot was tasty and the pours were generous. We left the bar area to sit out on the patio and enjoy the brisk (FINALLY) night air with a little more wine. Definitely a cool place to hang out - I'll be back.
(4)
Melissa K.
The new farmers markets on Saturday mornings had a great turnout! Decent amount of vendors with a nice variety of basic fruits and veggies. A few surprises were the goat cheeses and the salsa guy with tamarind apples! Also Borderlands Brewery was sampling their new amber and pricley pear wheat, very yummy! Definitely worth it to make it a new downtown ritual! And don't forget to grab some Maynards pastries on the wat ou!
(5)
Gaby F.
Couldn't ask for a nicer patio. Outside an old railway terminal. Lovely looking restaurant. We sat under the lights and really felt roantic, especially when the Amtrak sleeper pulled in right across from us and we watched the ballet of folk getting on and off and the guard calling 'all aboard'. Shame the food was so lacking. Corn Leek soup had way too much flour used and whilst there was a corn taste, no leek at all. Odd lumps of Leek and botton of small portion, CHARCUTERIE was a let down. Rillete was drowned in clarified butter on top, just too much. Smooth chicken pate wasy too much cream so totally lost liver depth or taste. Summer cassoulet was nice and I would have again. Fish of day (Halibut) was way over priced and chewy no flavour (previously frozen?) I would return for a drink on patio if they allow, but not the food, Previous night I ate at "the Dish" it was superb. They should have them train chef here
(2)
Susan C.
We were bowled over by the food, service and ambiance of Maynard's when we went for dinner on a Saturday night. The place was not full for a weekend evening, which was nice. The industrialish decor fit in well with the trains that were zooming by (about 4 during the course of our 2-hour dinner). After some serious soul searching, I ordered a wine, instead of one of the cocktails, which seem very good. The wine selection was varied and took into consideration less expensive bottles ($40) all the way up to a bottle that was $2150! I had a Macon Villages Chardonnay (which wasn't that great) and my dining companion a Demure Cab Sauv (which was excellent. And, in case you're looking for it, we just bought the last 17 bottles we could find online.) We started with the Herbed Gnocchi, which was magnificent. The aroma was awesome, even when it hit the table. Don't know why this isn't a main course. Then, I got the special - Sea Bass...with about 15 accompaniments that I thought were all different dishes (Israeli couscous, chantrelles, latke). My friend, the Cassoulet. Both were AWESOME. The sea bass was perfectly grilled and the accompanying sides...except for the Israeli couscous thing, which were cabbages and a little bland, was great. Even the sauce was good. My friend's Cassoulet was huge (as was my portion). We had to take the rest home in a doggy bag. The desserts were inventive - we never have desserts when dining out but the options sounded too good to pass up. There was a flourless Chocolate Terrine, a Carrot Cake (no restaurant even offers this as a dessert as far as I can tell, since it's hard to do well), some Lemon Tart thing, and a Goat Cheese Cake. We opted for the Chocolate Terrine, which was very chocolatey, very dense, and the goat cheese cake - much LESS dense than a regular cheesecake. We had to take the Terrine home with us. We basically just wanted to see how the desserts were like; we had no expectation that we'd be able to finish any of it. Coming from Seattle, I find the portions to be very large and the prices reasonable for this caliber of restaurant. Sea Bass special was $35.00, Cassoulet $26.00. Our server, Bob, was also very professional, without being overly smarmy. Overall, a wonderful dining surprise and a great way to spend my last evening in sunny Tucson!
(5)
Suzi H.
I had great expectations of having dinner at Maynard's and had made reservations several weeks in advance. My party consisted of a true foodie, a low-fat vegetarian, and a not so picky eater. I selected Maynard's to celebrate New Year's Eve and was more than disappointed in the food. Don't get me wrong, the ambiance is amazing for Tucson, great bar and wonderful "your not in Tucson" style. I had made several calls to insure that there would be a meal for my Vegetarian (low-fat) guest, which till the day prior was assured they could make something or have something. When we asked the waiter, he said he would check with the chef, and he promptly came back saying the chef recommends to the vegan/vegetarian to have the fresh FISH of the day! REALLY?? I couldn't believe what I was hearing, we politely explained fish was not a vegan/vegetarian selection. My Vegetarian guest ended up with a salad for his entree, which is a far cry from a real entree. The other guests ordered the special for the evening roast duck breast, and I ordered the grilled salmon. My friend who had never had duck, didn't like her dish at all, and so I suggested we share, so I gave her half my salmon, and she gave me more than half of her duck... I love duck, and this was the worst I have had, I really should have sent it back (but it wasn't my order!) It was raw, too under cooked, tough and tasteless. The salmon I originally was quite good, but nothing to rave about. All in all, a very unsatisfying meal and a huge disappointment. Perhaps the market is better for sandwiches and burgers, but for dining, not the greatest.
(1)
Jennifer M.
This review is solely for the brunch. I made reservations through Opentable a few weeks before my fiance got into town. We showed up at our reservation time and were promptly seated. This was my first time at Maynard's and it was smaller than I expected but really nice inside. I started off the meal with a blood mary. It was one of the best bloody marys I have had in a longggg time. We ordered the baked eggs and the pork belly benedict along with a side of silver dollar red velvet pancakes. The pancakes were delicious, I especially loved the sauce. My fiance wasn't particularly excited about ordering them but had no problem devouring them once he tasted one. We shared the baked eggs and pork belly benedict. The baked eggs were a big ole' fail. No flavor, at all. I have had a similar dish at Cup with much more flavor so I was expecting more. The pork belly benedict, however, was incredible. I wish I could have eaten the whole thing and not share it. Both came with potatoes, but unfortunately they were meager portions. I enjoyed what I had though. The service was just okay. It wasn't bad per say, but it was just..off. With the prices I was expecting both entrees to be excellent with a little better service. Something that is not a big deal but did annoy me was the menu description of the sides. Specifically boasting fresh fruit. A small sliver of grapefruit and a single blueberry does not warrant listing fresh fruit as a side on the menu. Yes, it was edible but it was a garnish. I don't like that they exaggerated. I am not dissuaded from returning though, and hope to devour (and update this review) soon.
(3)
Andrew C.
Awkward experience and below average food at a very high price. We walked into the newly remodeled Maynard's Market and were greeted by staff that seemed to be as confused as why we were there as we were trying to eat there. It was 1pm and the place was nearly empty. We walked up to the counter cash register to order, only to be moved along to another section to order. At the location we were directed to, the employee seemed confused that we wanted to order and pay for food. We bought a salad, ordered a margherita pizza, a cheese sandwich, and their "morning calm" sandwich, then looked for a place to sit. There was only one table large enough for more than two people, and it was the only occupied table in the place (one person) so we decided to sit outside even though it was a bit chilly. Outside it was completely unclear if the tables were for the Market, or for the Kitchen, that was until the Kitchen staff served another table near us, giving us the stink eye for sitting there. Side note, they are owned by the same group... Our food arrived. It took some time, more than it would seem necessary for a pizza and a sandwich they were making with a panini press. The pizza was described as "Red sauce, fresh mozzarella, fresh basil", though it came with whole sliced tomatoes and spinach on it. Needless to say, my daughters wouldn't touch it. I tried a slice, it was also burnt. The "Morning Calm" is really just a pretentious corned beef, cabbage, and hot mustard sandwich. Intended to be served warm, the outside was cooked in the panini press, but the corned beef was cold. We ate what we could, though the food was so bad we didn't finish anything. Then were were confused, should be clean our own table, or leave it for the wait staff that were giving us the evil stare? Looking around and seeing no trash cans meant for more than cigarettes, we left our trash. Sorry. My daughters were quite upset that the pizza was not to the description on the menu, so I promised to buy them ice cream to make it up. We walked up to the ice cream counter, but all the ice cream was covered in freezer burn. Not a good look in an open display. I promised them I'd take them to the Hub instead (great place!) I then went to buy a coffee and cookie for my wife. Of course the staff was again confused that we were trying to buy something, we were sent to a different counter again (the counter is a big rectangle, so we just kept walking around and around it, with little room to walk.) I went to the coffee area, and asked for an Americano and a chocolate cookie. The person took our payment, then disappeared. The cookie was directly in front of me in the display counter, and the coffee machine was next to it. We stood there for several minutes waiting for someone to notice we had no cookie or coffee. I then left. My wife must have wanted that cookie quite badly, she stayed. She received her cookie and my coffee and walked over to the Hub (GREAT PLACE!) to join me. My coffee was pretty average. Her cookie on the other hand had a special treat not mentioned on the sign, Walnuts! My wife is allergic to walnuts. A little "heads up" would have been nice. So all in all, one pizza, one salad, two panini sandwiches, a cookie, and a few drinks. $50 later, most of the food uneaten, I don't think I'll be back.
(1)
Corey D.
OHHH EMMM GEEE! I rarely, RARELY write a review after hitting up a biz/event/festival only once, and it's extremely rare that it's a five star review, but Black Market at Maynards Market & Kitchen is probably the best thing to happen to the train depot since the arrival of Maynards Market & Kitchen. Imagine paying your five bucks at the front then walking down a black curtained corridor that ends at the entrance to a patio chock-full of sexed out furniture, video projection, live DJ, more cocktail-ers than the Vegas strip and hundreds of people I've never seen in Tucson let alone downtown at the restaurant. I didn't have anything to eat or drink but I saw the drinks flowing and food flying, so I imagine there were some late night specials. I was too busy noticing what a great vibe the evening had then couldn't take my eyes off of Chef Addam who was slinging drinks for a hot minute. All I could think was, "man that dude ordering a beer probably has no idea what Addam has done to reshape the way people eat downtown, talk about team player!" One of my biggest gripes about late night in Tucson is that it leaves little to be desired. Downtown Kitchen + Cocktails has turned that around with late night music on Thursday, Friday and Saturday and I hope Maynards keeps the party alive because there is nothing like it downtown. And for those that think Sapphire and Zen Rock have cornered the market on after hours DJs and drinks, you're stupid. Seriously. And if you really TRULY believe that either of those places has something better, I'll pay your cover next week at Black Market. Just send me a private message! Know Before You Go: They have specials for checking in. Free maybe? Just plan now to stay all night. I told everyone I would give it an hour, but then I got to chatting with Rebbecca, Samantha, Dara, Evony and Sharpe (true story) and it was 2 when I finally got home.
Really great food and ambiance. I love watching the trains go by, it is bit nostalgic. The food is pretty good, definitely pricey for the portions you get, but it is a pretty fancy restaurant. Great for a special occasion.
(4)
Paul D.
We had an absolutely sublime brunch experience at Maynard's on a recent visit to Tucson. Fantastic ambience, excellent service, and amazing food. Oh, and the absolutely best bloody mary I've ever had in my life. This will be a mainstay in the rotation on future visits to Tucson. I can only imagine how beautiful their patio is on summer nights!
(5)
Peg P.
After hearing so much about Maynards, I decided to try it for lunch today and I'm sorry to say it didn't live up to my expectations. Mid-afternoon and it was virtually empty. Our server seats us, hands us menus, and immediately launches into "We are all about good food here." And he talked and talked about the food on the menu with our never having chance to peruse it. I personally find that a bit annoying. Please give us time to look over the menu and THEN return to talk to us about your favorites! I ordered the Margarita pizza. The delicate fresh mozzarella cheese was over-baked and somewhat curdled on the top. The tomato sauce was bland and the crust not flavorful. (I thought longingly of Rocco's Chicago style pizza.) (photo) My partner ordered the Caesar's salad with a side of French fries. I must say I was quite surprised to see its arrival: Several large leaves of Romaine lettuce with dressing on them. A true finger-food salad that had shaves of parmasean cheese. That's all it was for $9. (photo) The French fries arrived in a cute cone holder but they were just so-so and in fact, a bit limpy and soggy. $4 for that order. As we were finishing up our meal and talking, our server returned twice to try to grab our plates. We told him we were still eating. Does anyone else find it annoying to have your plates and silverware gathered up by your server while you're still sitting at the table? I mean, there were only 4 other people there besides us and I really don't know why he was so insistent on clearing our table. His behavior did not make this a relaxing dining experience and it certainly had the potential to be that. I loved sitting here watching the trains go by but I think it's going to be a long time before I ever return here for lunch. Way too expensive for what we got in return.
(3)
Aryn G.
Within the past month while dining at Maynard's Market, I have discovered a miraculous version of one of your condiments: your ranch dressing. This proclamation may seem hyperbolic, as ranch is often regarded as a rather plebian, low-brow condiment; often served on sad iceberg lettuce, or with fried chicken tenders. However, after enjoying your ranch with a grilled cheese sandwich and french fries (both amazing in their own right), it was as if I had never had ranch dressing before. It was amazing. At first, I thought it was an overreaction on my part, but after a few of my friends sampled it, they too agreed it was the best ranch they had ever tried. Not to be under-estimated, these friends were from the Midwest, so they are veritable ranch dressing experts. We were trying to articulate what made the ranch dressing so uniquely wonderful, but the specific ingredient escaped us. It was just so much better than other ranches. First, I would like to congratulate your staff in creating such a magnificent condiment. Second, I request that you either 1) bottle this in larger quantities, so it can be shared on a wider scale; or 2) send this recipe, so we can come to understand the source of this ranch's gloriousness. I look forward to visiting the Market in the near future. And yes, ranch dressing does deserve a post like this.
(5)
Marissa A.
Let me begin by saying that it's not out of the norm for me to enjoy a nice meal at a decent restaurant from time to time. I have had some wonderful food at Maynard's and, I have had occasional good service. I was already hesitant to dine at Maynard's but, we gave it another shot. I have enjoyed meals at Maynard's at least 8 times and, the past few times I have had delicious food and, less than great service. I'm sad to say that I will not be back. When we walked in the hostess was very nice, and we were seated and, served water quickly. It took about 10 minutes before the server came over to "introduce" himself (he never did). When I asked for a mimosa he asked "do you have an ID?" Of course I do i thought. Maybe I'm being nit picky to begin with but it gets better... I understand the brunch rush can be overwhelming but we waited for a good 35 minutes for our food while other guests were served and waited on. Again our server never came over and apologized for the wait or kept is informed that our food would be arriving soon. When our food was brought out he said "thanks for being patient". I thought "ok he's being nice" but, he never came back to ask how our food tasted, or if we needed anything else. As we ate we saw him walk over to all of his tables and ask how the food was and he proceeded to skip right passed us. We arrived at 12:15 and were seated immediately, we didn't leave until1:40pm. I was so shocked when our sever came over with the dessert menus and set them on front of us. Did he really expect us to spend more money there and too him more after the horrible service we had received???? No more Maynard's for me. The 4 guests in our party work with customers daily. Two are business owners and we all know what god service should look like.
(1)
Lauren S.
This place is reliable and delicious, though a little expensive. the service is very fast and the staff is friendly. BREAKFAST: MY boyfriend and I split the beignets, which are amazing. Freshly made and delivered in a paper bag with cinnamon, sugar, and nutella. I got red velvet pancakes. So. Good. My boyfriend got pork belly benedict. They were generous with the pork, and the eggs were perfect. Excellent coffee! So good, I asked for their supplier. Turns out, their coffee is a blend from Cafe Luce, specially made for Maynard's. Awesome place for breakfast/lunch!
(5)
Ira Y.
Nobody does fish better in Tucson right now, period. While Maynard's is a great restaurant all around, Chef Adam really shines with his fish specials. You must get the fish special here! You will come back again and again. Phenomenally priced for lunch for what you get, this place is an absolute culinary gem and oasis in the desert. Call ahead and just ASK about the fish dish if you really need to be convinced. Also, fantastic service. Very pleased with Maynard's, it is a local treasure indeed.
(5)
Cheryl M.
I guess my 3 stars may be due to a unique set of circumstances, but nonetheless, a 3 it is. Until I return I suppose. I was meeting a friend there, who invited me for their weekly wine tasting. Well I wasn't sure where to go and ended up in the restaurant waiting for her. I decided to sip on a Gin Fizz while waiting and unfortunately I was less than impressed with my Fizz. Tasted more like a Gin and Tonic. My friend finally showed up and much to our dismay, it ended up that we were a day early for the weekly wine tasting, so we decided to stay for a bit for the 1/2 off bottle of wine and a couple of tasty treats. The only reason we decided on snacking was due to the pricey menu! We called our waitress over to let her know of our mistake and that we would just be getting a few small things and I swear I felt like I had just become a second class citizen! It could have been my imagination but I'm pretty sure she got a bit snobby on us. She did end up loosening up toward the end of the evening, but it didn't start out so great! Our 1/2 off bottle of wine was beautiful and well served. We ended up ordering the cheese platter and the mussels and enjoyed every minute of it. I have yet to find mussels that come close to the King Fisher's mussels, and this was no exception. Good broth but not great. The cheese platter was great. A nice selection, but it didn't come with any crackers. We had to order another basket of bread to help us out. Overall we had a nice experience. I think next time I'll wait for cooler temps so I can sit on the patio. I do recommend Maynards but make sure you make a significant bank deposit if you want a nice meal!
(3)
Jaben C.
Really decent food for a really decent price. I love that they have the sandwiches mostly prepared, but undressed. That makes them nice and fresh even when they are mostly made ahead of time. The food bar (salad plus tons of items) looked quite good. I almost got it, but the sandwich was too good looking to pass up. Avocado can't be wrong! I thought charging $1 extra for eggs at lunch is kinda BS since there were tons of people ordering them. I mean extra charges are for abnormal orders or things that they put away, but the eggs were none of that.
(3)
S M.
Just realized I never ever wrote a review for Maynards Kitchen! I've been a fair-weather guest for about 3 years. It's one of my favorite places to celebrate birthdays, girls night out or just chill in yoga clothes because 99.9% of the time I sit front row to the best bartender ever - Eddie Pain! I normally prefer wine but when I'm here, I always let Eddie surprise me with one of his unique, refreshing and competition-worthy drinks. I have loved every appetizer and entree to date, including but not limited to mussels, steak tartare, poutine, pork shank... Great happy hour food/prices, delicious brunch (which I'm overdue for) and amazing desserts (if my tummy has room).
(5)
Anna H.
Ate at Maynard's in The Drawing Room for the first time for a special event. WOW. To start (with the only bad part), the service at first was not real great - but in all fairness, we had a large party. After taking the initial drink orders and serving drinks to the group, they ran out of tea - which over 50% of our party had. HOWEVER, the servers were extremely apologetic and I don't think anyone in our group minded much. I ordered the butter lettuce with roasted hazelut salad, the steak with pom frites (fries) and the creme brulee for dessert. Nom, nom, nom, nom. It was DELICIOUS! I can't wait for my family to come into town to visit because we're headed to Maynards. The trains drive by from time to time (which is really neat to watch), so the noise level gets a bit higher, but temporarily. Can walk in. Not great for kids, although kids aren't exempt. :) If open, head down the courtyard and see the small, yet interesting, transportation museum afterward!
(5)
R R.
Zero complains location and selection are awesome
(5)
Mallory G.
I came here on a Sunday for brunch and it was truly one of the best breakfasts I've ever had. My family and I started with the beignets, which were incredibly decadent and a must-try. My brother had the red velvet pancakes with smoked maple syrup and he loved them. I ordered the three scrambled eggs breakfast with brandied mushrooms, potatoes and country toast. Outstanding! The eggs were cooked to perfection. The coffee was also high quality. The ambiance is great. Maynard's is a beautifully renovated train station with a modern, sophisticated vibe. The prices are slightly high, but you get what you pay for. Our server couldn't have been more polite and accommodating. We were seated immediately and our server was very attentive. If you're looking for a great brunch and don't mind paying more, come here!
(5)
Alexis G.
I visited Maynard's for drinks and apps. I love the atmosphere here: trendy, historic, cozy and somewhat upscale. The service was excellent and I felt like we were being properly attended to throughout our visit. The drinks were delicious and their infamous poutine lived up to the hype. It was decadent and more than satisfying. I hope to make a trip back soon!
(4)
David S.
I was passing through Tucson last night when I got off the train to try this restaurant. I only went in for drinks and the Bartender (Sean) was extremely attentive. He was also extremely busy. The Martini (Bombay Sapphire with olives) was made to perfection. What was particularly impressive was when I ordered a belgian beer. This establishment, as most, will not carry Belgian beer glasses which I know would be pretty cumbersome. Sean immediately asked if I would like a wine glass or a snifter. NOW THAT IS PURE CLASS. Next time I'm trying the food.
(5)
Ariel T.
Maynards quickly became a Tucson hotspot. The ambiance, both food and drink menus, and commitment to local meats and produce all impress, but I found both the service and food to be hit and miss. For a small meal, the mussels in white wine can be great. However, on a number of occasions the mussels were fishy and inedible. I sent them back and asked when they arrived at the restaurant; it was nearly a week before the waiter set them in front of me. No bueno. The Raclette was not memorable. Their meat choices were good, but no better than I could find at many other restaurants (or AJ's) in town. I did not care for the pickles. I enjoyed the roasted beets on several occasions. They were cooked perfectly; the natural sugars transformed them into crispy treasures. If you're ordering cheese, I recommend the Humbolt fog (goat's cheese that resembles brie coated in chevre), Beemster (yellow, aged), and Idiazabal (a hard sheep's milk). The current jelly served with the fromage is great on the Basque sheep's milk cheese, or alone. A friend ordered the Choucroute Garnie and liked it, but others in the party commented that the sausages were nothing to write home about. I once decried that the Bouillabaisse at Maynards was the best in town, but recently it was severely disappointing. The once rich and decadent broth is now greasy and lacking in flavor. In my last bowl, the mussels and scallops were overcooked, and there were only 2 pieces of onion. I will not order this again, or at least will wait to taste someone else's to make sure the quality improved. The macaroni is okay, a bit greasy and over salted. My favorite menu item is the potato pizza. SOOOOOO good. It's comprised of thin slices of Yukon golds over a perfectly cooked crust and garlic sauce. Shaved green onions, rosemary, and Fontina make this the most memorable thing on the menu. The mushroom pizza is also fabulous. The arugula, goat cheese, and roasted garlic complement the mushrooms, which do not loose center stage on this dish. Other great dishes: Cassoulet Pork Belly Braised Beef Service is slow. The noise level is high. And the rotating menu does not highlight enough seasonal fruits and veggies. The wine choices are great, and the signature drinks are good. I wish you were more consistent Maynards, you have great potential.
(3)
Daniel H.
This is a dinning gem in downtown Tucson. Like the Club Congress this setting has become an anchor for downtown living. Whether it is a special occasion or a casual lunch on the patio, Maynards should be high on your short list of dinning options. This place is a Tucson treat. The food is consistently superior to excellent and the atmosphere is true Tucson. Do yourself a favor, give Maynards a try soon. You won't regret it!
(4)
Lisa B.
I just really like this place. Every meal I've (under both chefs) had was excellent, and the counter and wait staff have always been helpful and knowledgeable. I have also never been to an inexpensive restaurant where I run into the owners nearly every time I visit. Good energy, great food, a mostly local small market. The owners really *get* Tucson. The last meal I had was the Cuban pulled pork sandwich, which was perfectly yummy.
(4)
Peter H.
The most disastrous all-around dining experience we've had in quite some time. Recent--quiet--Friday night, with another couple who had chosen Maynard's based on hearsay. Our young son dropped out late and we were four instead of five; yet, staff was too inflexible to let us dine at any of the empty tables downstairs. "You're 4, but you were 5, and 5 or over can't dine downstairs." Empty downstairs tables seemed to mock us and a look at reservations confirmed we were getting the restaurant-with-airs shaft. Hence, we were banished to Siberia--an upstairs bare-bones room, no ambiance whatsoever. The hostess cheerily said: "Follow me upstairs." We trooped up approx 30 narrow, high stairs to find at the landing top--an elevator that easily could have been used. Of course, at this point we should have high-tailed it out, but...things have got to get better, right? Service was absolutely horrible. Insulting our intelligence, we kept being told "the kitchen is busy, stacked up, not quite ready for the season..." Empty tables upstairs and down spoke otherwise. Our orders were relatively uncomplicated. Mussels were puny and barely tasteful. Am told snapper main courses were decent; nothing to write home about. Veggies, potatoes, salads..all cost extra. Carrots/parsnips tasted like they were barely out of the freezer. All served with aura of pretension and sense staff could care less (not even a gesture of complimentary item made). Skipped dessert; between lousy service, food and attitude, could not wait to get out. Not even 8:30 pm and upstairs and down practically deserted. First, though, spouse needed to refresh. Upstairs, down and back again--no one had told her she would need to get A CODE from hostess. So here is my CODE for Maynard's: * eeks! Methinks not!
(1)
Melissa H.
They have some of the best cocktails I have had in Tucson and the bartenders are knowledgeable and friendly. This is my new favorite spot to grab a seat at the bar after a long day. Half-priced steak tartare and pisco sours makes this place the best happy hour! Good wine list, quality spirits selection and tasty food!
(5)
James T.
Can't beat sitting at the bar talking with Eddie. The best bartender in town, I plop down and just tell my man to make me "something". Have never been disappointed. The man is a magician. He can do the standards and he can explore new boundaries. Tonight the autumn tart, delicious and earthy. And my favorite the burger with the out if this world pomme frites. Outstanding!
(5)
Jack H.
My lovely bride and I were visiting The Old Pueblo for a 3-day conference, and Maynards Kitchen might have been the highlight of the trip. We had several excellent cocktails, the Borderline, the 2012, and a rosemary-lemon Gin Drop. For appetizers, I recommend the steak tartare and raclette. Service by the bartender was top notch, and the hostess was sweet. Highly recommended, especially when you have had enough of Tucson's Sonoran-Mexican food.
(4)
Jordan C.
Went here on Monday night. Ambiance is OK, pretty nice for an Amtrak station. The beer selection isn't good - but they have a few decent taps. Food is good, not spectacular. Oh, and it's expensive. Beer is $5-6 a pint, not terrible, though. Overall a decent time but not a landmark.
(2)
Douglas N.
Not bad in the sense that it wasn't great either, and for the pricing, it should be Great. We were a group of 4 on a Friday evening, 7pm. One of the group was celebrating a birthday on Sunday and was the reason for the dinner and in making open table reservation I mentioned that. The hostess sat us and asked "whose birthday" and the guilty party deflected it by saying it was not till Sunday. Nothing more came of that. To start the evening we ordered cocktails. The Margarita, Dirty Garden and Manhattan were all good but the bottle of wine... when a 76$ Cabernet is just ok, drinkable but no where near really good, I'm disappointed. I had asked our waiter to offer an opinion on several cabs and he recommended the Random Ridge. I would definitely pass on that if given the choice again. We ordered oysters and salad and poutine prior to the main courses. The poutine was good, and I would have been starving had we not ordered that to supplement what turned out to be the quite small dinner portions. For dinner, I ordered the Grouper special, which arrived as maybe a 3oz somewhat overcooked fillet that was disappointing. Two others at the table had lamb shank, again a small portion, but a nice big bone, for what that's worth, which isn't much really. We did decide to try their Crème Brule for dessert, it is very good and very large, we ordered one with 4 spoons and it was enough dessert in a healthy sense. None of us has hearing issues, but if you do you may want to find someplace else, or try sitting at the bar where it might be quieter? There is not much to absorb the background noise and the restaurant was full by 8pm and noisy. Also if you need reading glasses, bring them and a flashlight too if you want to see the wine list. Does it really need to be that small a print? Dinner there last year was much better, so maybe it was just the evening but this most recent visit leaves me looking for other venues.
(3)
Sandra G.
Menu and atmosphere best suited for over 60 crowd. The servers were great, but there are very limited menu options and the options available are both misrepresented in their description on the menu as well as severely overpriced. It's okay to pay $120 for dinner for two, as long as the food is good.... My husband's steak was very undercooked, the Brussel sprouts were burnt while still undercooked. My Chèvre Chaud salad was three small crostinis with melted goat cheese over one lettuce leaf. This a salad does not make. Will likely not be back.
(2)
Valdemar V.
Yes the place is nice and so are the servers we didn't have a reservation but you can eat out in the patio without a reservation. Im not going to lie this place is fancy so be prepared to make sure you have button up shirt. the food was OK I had a burger that came out burnt all around but the middle was pink ?really strange but the appetizer was good it was like super fries but with duck instead of carna asada and I got a free scope of ice scream so i was happy. the place is located in or next to the train station on tool but i couldn't tell you the price of the food since i was invited here by a friend who order for me before i arrived and didn't know the price of the burger.
(3)
Janie R.
This is about 4th or 5th time I have dined at Maynard's and I enjoyed the dining experience . The butter salad with figs, hazel nuts, and beet chips with a delicious mellow light dressing. Their corn soup was nicely put together with exotic baby mushroom. Service was excellent.
(5)
Kyann M.
The pluses: 1.it was very easy to get a table, even though I only called 45 minutes before we wanted to dine. 2. The server was very friendly, although she did forget to bring the cream for my tea and she forgot to bring my husband's second drink, until reminded. 3. The Onion soup was very good. My husband loved it, I thought it was a tad too salty. 4. The Cassoulet was delicious and was a very generous serving. 5. The mushroom side was also very good. The minuses: 1. Parking is terrible! We managed to find a space in the tiny parking lot. They do have valet parking -- we just didn't notice it until we had already parked and there is a giant parking garage less then a block away. 2. Pricey but not outrageous. 3. My husband had the fish which he felt was overwhelmed by the toppings, rather than enhanced by them. 4. The ambience was nice but it does get a bit loud as the restaurant fills up. By the end of the meal we could hardly hear each other.
(4)
Scott F.
Maynard's is a go to spot in downtown Tucson. Top shelf across the board in one of the most hip settings in Tucson. The owners of this establishment should take pride, as they have help preserve and enhance the character of city of Tucson. The classic interior design in the old Train Depot is warm and comfortable. The service is professional and warm to match. Make sure to stop and have a drink at the bar, happy hour especially. The barkeep, Eddie, a keeps everybody happy during all hours of operation. Mixology kicked up a few notches here. French Bistro food with a bit of Southwest feel thrown in makes for a excellent meal. This cornerstone restaurant is close to all major entertainment in Tucson located at a stones throw to Hotel Congress and Rialto Theaters. In my top 5 places to hang in Tucson.
(5)
Becki G.
This review is for the Market portion of Maynards Market & Kitchen. Walk through the front door and you're greeted with an artful display of tempting pastries, to your left is delicious coffee, and next to the counter, gorgeous breakfast or lunch. Gorgeous entries? Yeah -- like those photos in magazines that make you hungry. A warming-light over food may cause you to doubt, but I'm here to encourage you past that -- grab the egg croissant, try the pot pie, snag that empanada -- the food is wonderful, the pastries are decadent. If frozen treats are more your style, Maynard's has an assortment of single-serve homemade ice cream and cheesecake. I should mention that the Market really is a market, with organic produce, groceries, and gifts items. They also sell beer and wine. But oh-my-goodness, our breakfast croissants were awesome!
(5)
Annette W.
I would give this 4 stars but the sear n' beer they hosted was so extremely disappointing. The food was so over salted no one I was with could eat it.
(2)
George C.
This place was at one time, the best place to eat downtown. It was just a little pricey. It is still pricey: but instead of meals, you get a snack. What I ordered: Vegan Platter ($14) What I got: 3 pieces of Asparagus, and maybe an ounce of mixed vegetables. I was in a meeting so I decided to express my concern when I returned to work. I called and a message was left for the Manager Marissa. Marissa returns my call a week later with: "so sorry, better luck next time." Yeah, I do not think there will be a next time for me at Maynards.
(2)
Barb H.
Wow, what a little gem! Upon moving our daughter into the dorm at UA we wanted to have one last great family meal. I'd heard recently about Maynard's so made a reservation on Open Table and two hours later, there we were. Warning...parking is an absolute pain. they would be well served to secure a lot and provide valet for their customers. the restaurant is beautifully done...dark lighting, wood, metal. It's kind of fun to watch the people getting on the Amtrak next door. Our server was a nice young man that was a bit too eager. If I don't ask for recommendations, assume I know what I want and what all the ingredients on the menu are. We may just be taking some time to devise a game plan. Anyway, I wanted to order a drink right away, but he skipped off to soon. Luckily, the sommelier came by soon afterward. An older gentlemen in a bit of a frumpy suit, but he enjoyed talking about wine. he also wanted to sell us a bottle, but we weren't planning on imbibing that much. my husband also asked him to please tell our server i wanted a cocktail, so he somewhat unwillingly took the order. moments later, wine and cocktail appeared. the Maynard's Manhattan used a beautiful vanilla and orange infused Buffalo Trace Bourbon. mmmm..... we started with a platter of poutine (cheese curd, french fry, gravy combo from French Quebec). well, this was unlike any other. Crispy pomme frites, locally made white cheese curds, duck confit, bits of foie gras, duck cracklings, all smothered in duck gravy. wow wow wow, was that good. daughter had a lovely bistro salad with poached egg, frisee and bacon, followed by a spectacular tomato soup redolent of pernod and fennel. my sardine/potato/lettuce was quite tasty but could have been better served by a bit less dressing. hubby's summer cassoulet with sausage and duck leg was so incredibly good...luckily we had leftovers to eat a day later... dessert was a scrumptious meyer lemon goat cheese cake with rosemary whipped cream, and a killer cheese plate. so nice to have a cheese plate with selections that you can't find just anywhere (hear that all you parmesan, brie, standard blue cheese plate folks?!). we had humboldt fog, a crazy good roquefort, a cowboy creamery goat and our favorite, epoisses. we're so happy that we've found a fave dining spot in tucson at the beginning of our daughter's college career.
(4)
Eva N.
Fast, friendly service during a lunch with my coworker here. We put in our orders and were promptly served our dishes very shortly after. They make a great soy cappuccino and their salad was very fresh and dressing delicious. I'd want more choices on the menu for a paleo-leaning diet, but other than that, I'll be back to eat here in the future.
(4)
Bob B.
Service slow until order taken then very good. Entrees expensive and small (as past experience on other occasions as well). Flavors off from expected. Onion soup base was sweet and not beef flavored; odd flavor. Cassoulet had a vinegary tomato base with small white beans instead of broad beans as traditional; should be neither vinegary or tomato-flavored and should have strong meaty and dairy flavor (from cream or milk); duck and sausage very tasty if eaten alone but overwhelmed by sauce. Macaroni, hearty rustic bread and compound butter all excellent.
(3)
Cathie E.
We stumbled onto Maynard's while were in town moving my daughter into University. I am so glad we did. We ended up eating three meals there during our short Tucson stay. The first night we poked our head in, were greeted kindly by the hostess and really liked the vibe and the menu . We checked over at Hotel Congress which looked really fun, too, but Maynard's Kitchen won us over so that's where we ended up. We sat at the bar where we were met Eddie, our new best friend! He gave great suggestions, showed wonderful bar knowledge and proceeded to completely erase our 6 hour drive with some beautiful hand-crafted cocktail. I'm not going to remember all the names, but I had one with watermelon and my boyfriend had a tequila one called the Heritage. Mine was good but his was transformative. The cilantro made it pop! How Eddie managed simple and complex at the same time, I still don't know! We then grazed our way through several starters. The mussels were really good and fresh but it was the tomato and grilled watermelon salad that made us sit up and take notice! Wow!!! And then, the steak tartare! It was one of the best things I've ever had. Oh, time for more cocktails. The time I had the East End and I was on Cloud 9! It was just an incredible blend of gin, honeydew (fresh) and lemon grass. So good! We had already ordered the Poutine and really didn't need it. As far as poutine goes, it was really, really good, topped with grilled foie gras. But I had already heard what the dessert was so we just had a few nibbles them moved on to the Meyer Lemon Goat Cheese Cheesecake. It was a work of art! The next morning, daughter wasn't up early, so we went off on breakfast on our own. I had remember seeing beignets on the menu so we headed back to Maynard's Kitchen. The hostess remembered us and greeted us like old friends. Eddie wasn't there but I ordered a virgin bloody mary (too busy of a day for the real deal) and again, it was incredible. I am pretty sure it had smoked paprika in it. It also had mint, cilantro, a gherkin, an olive a cucumber slice and an olive stuffed with Blue Cheese. Sounds like a lot but it hit the spot! We ordered the Beignets, that were light as cooton puffs, the red velvet pancakes a la carte that came with smoked maple syrup (wow!!!) and the baked eggs. I am not sure how they were made but we both agreed it was one of the best things we've ever tasted for breakfast. Gruyere, white wine, morel mushrooms and spinach (I think), with two poached eggs nestled all in a small cast iron skillet. Our server was Dave and he couldn't have been nicer or taken better care of us. He also let us know that not only was Eddie nice (our bartender form the night before) he was also an award winning mixologist. I can see why! Our last day, heading out of town, we stopped at Maynard's Market to pick up something to take home to my son, and seeing the already made sandwiches in the gourmet case, we decided to just have lunch there. I had brie and turkey on ciabatta and he had some sort of amazing club with bacon, pickles and who knows what else. It looked great. We grabbed a great organic hard cider to split and some chips and salsa and we were in heaven. I am sorry I don't know the name of the girl who waited on us but again, so nice and friendly. I know the Market is going to change somewhat in the near future but I hope not too much. We will definitely be back sooner rather than later! (a side note - while there for brunch, a family came in with kids. There are crayons and butcher paper on the table and plenty of good things to choose from but they left. The server was more than gracious about all of it. They looked more like the ihop type anyway and it was definitely their loss. I wouldn't have hesitated to bring my kids there!)
(5)
Tommy S.
So this one is part of the Yelp has an app for that food fight. Ill be posting a review just for the app and then I'll update at a later time once I actually have a full blown meal here!. Stop # 13 yay lucky number thirteen! Maynards is such a cute place! I love how half of the restaurant has the dinning car feel like a train. So we sat at the bar and ordered up "The stumbling Monk" - Oxtail croquettes, chimay cheese dip, and shaved scallions. We chatted with the bartender for a bit about our travels, and he was stoked to here the verdict on some of his favorite places. Once the waitress brought out our app, the bartender poured us a small glass of chimay beer. What a great compliment I must say. I have never had oxtail before, in fact I have never had any kind of tail so I was curious. I took the croquette and plopped it into the cheese dipping sauce and took a taste. Holy smokes!! I instantaneously became a fan of oxtail. It was juicy and full of flavor. The girl I came with (Emily H.) is usually squeamish about things like this but I look over and her cheeks were full and she giggled as she tried to swallow. Was it good? Nothing but more giggles. I guess so! I gave this place a 4 of 5 only because maybe 4 croquettes would have been better. Dang Im needy!
(4)
Lakota M.
This spot... Is uber hipster... makes me proud to call myself a Tucsonan. I've had dinner here a few times.. once for Thanksgiving ( it was such an amazing treat to not cook and enjoy the turkey yumminess ) I usually order the beet salad here and it is always delectable ! What I love about this spot is the bar!!! It's a great place to have a date or catch up with a friend , the ambiance is cool, the drinks are funky, fresh & always delish! It also has an amazing wine selection. It's also a great pre funk spot to hit before a show at Club Congress or the Rialto!
(4)
Rob P.
Always good, always fresh, my favorite spot in Tucson.
(4)
Kristy N.
We've been here twice for dinner and both times have been awesome! The onion soup is delicious! The service is good, food is fresh and they change the menu often.
(5)
mason k.
Kitchen is fantastic but the service as amazingly bad as the food is good. This really is the best food in town. Our waiter failed to serve our wine on time with our food and then proceeded to poor the wine directly onto the table top splashing us and not even apologizing. To have this quality of food with such a low level of service is painful. We will return but will eat at the bar until the owners decide service is important. Trust all the reviews here, awesome food but obscenely bad service. But still eat here the kitchen is great.
(3)
Joey H.
I decided to take a train instead of flying to look at the scenery on the way to Austin from LA. The train made a stop in Tuscon and while searching for a Starbucks we came across this place. The place has a welcoming environment that has a mix of a early 1900s market with that of a trendy cafe. The pastries look to die for and my dad can attest to that with the pecan bar he bought from there. I'll give this place 4 out of 5 stars because the prices were a bit high.
(4)
Reina R.
Why do we keep going back to Maynards? Yes the food is great but what keeps me going back is that the staff is always helpful, polite, and attentive. It's the feeling of being welcomed that makes us like this place so much. The bartenders are always willing to help you choose a beer, cocktail or wine. Added bonus, they have a sommelier on staff so you can ask away with any questions of a wine's characteristics or pairings. They offer a nice bar/late night menu, perfect for us night owls craving something more than a Los Betos burrito. The pizzas on the late night menu are perfect to share with another person and along with a salad. I recommend the butter lettuce salad. The figs offer a nice contrast to the perfectly salted ham and tangy hazelnut dressing. A good sign- seeing a restaurant's own employees eating there after their shifts end. That means the food is well prepared (and not to mention speaks to the cleanliness of the kitchen, yay cleanliness!). This makes me very confident that the restaurant takes what they do serious. I could keep going on and on about Maynard's but I won't. I will say that I have never had an unpleasant experience at this restaurant and I recommend it to anyone visiting downtown Tucson for a nice dinner and a great ambiance.
(5)
Morgan C.
I came here with a friend during happy hour after work. The bartender was fun and had just the right amount of communication with us. It was quiet enough to have a nice chat with a friend and yet boring either. I liked being next to the railroad too! You couldn't hear it though. We had an appetizer with drinks. Both were delicious!
(4)
susan j.
Such a cute spot, but the service was like being waited on by frat boys still discussing the party they had the night before, and the breakfast (basted eggs) was overly cheesy and hard to eat. Had high hopes but will stick with Prep & Pastry in Tucson.
(4)
john edward t.
When in Tuscon usually twice a year, my wife and I make it quickly to Maynards at the train depot to savor one of their masterful cocktails while waiting for a train to pass (very exciting for us) then to enjoy a well-prepared, upper scale meal. I recently enjoyed their pulled-pork dish. When asking about wine choices, we got a thoughtful and importantly, knowledgeable response. No gibberish or posing here. If you happened to like and take an interest in Italian cuisine, engage the bartender/host. You won't be disappointed. Attire is casual to dressy. No television. Thank God.
(4)
Sarah H.
5 stars for food. The service really kinda sucked. However, the food was so good, I can't help but give this place 5 stars. I live in Phoenix, and I kinda want to drive down to Tucson just to eat here again. Everything from the apps, to the entrees, the sides, and dessert. HEAVEN. So.so.so .good.
(5)
Kerrie S.
We went to Maynards last night for the Keeling Schaffer wine tasting. We are actually members of the Keeling Schaffer wine club. We paid $10.00 to taste 5 different wines and decided to sit out on the patio to enjoy the music with our wine. Apparently we weren't supposed to do that. The hostess came out and told that most tables were reserved and we should have checked in with her. Sorry - didn't know that and it was actually surprising as the tables never did fill up. The wait staff proceeded to ignore us as we sat there. We are people that dine out on a regular basis and we know good customer service. Maynards needs some help in that area. We finally were given menus but by that time Maynards had gotten all of the money they were going to get from me. Best part of the night was the Keeling Schaffer wine and pizza at Empire.
(2)
David D.
We went on a Sunday night and it was surprisingly un-busy and quiet.. but then the food came and nothing else mattered. My main was fantastic, as well as everything else food. Additionally, our server was memorably good. He was always keeping an eye out to ensure we had everything we needed or may have wanted, without being overbearing and allowing the conversation at the table to go on uninterrupted. Good job, chap. The ambiance was nice; it was dark, cozy and pretty darn romantic. I almost forgot.. the drinks were fantastic too. I can't remember the last time I ate at a nice restaurant where every aspect was spot-on. I look forward to going again soon.
(5)
Brennan M.
If you love French food (and who doesn't love French food?), you must eat at Maynard's. I think this is the best French menu in town. Arguably, Janos has the better culinary talent, but his menu infuses a lot of Southwest flavors with French techniques. Maynard's has a purer French influence. Things I have eaten there (and I recommend all of them): Raclette-served with potatoes, sliced meats, nuts, and apple Fall Mushrooms-chantrelle mushrooms, green beans, and egg Choucroute garnie-a French style sauerkraut with sausage, pork chop, and pork belly ***Do not take your kids. This is a date spot!
(5)
Joyce E.
I wanted to try this place which seems to have a huge following for their Monday night run/walk draw. I have lived downtown for over 2 decades and have eaten at basically all the area food places, whether hometown eateries, or higher priced restaurants. I purchased a living social to use in their market for a variety of take out foods, mainly to sample and have a variety. Two women were behind the counter and seemed caught up in their conversation, but broke away several times to assist us in our choices. They were pleasant enough but it seemed we were interrupting them in their conversation. We purchased several deli items, and some bread, a brownie. It was quite expensive, and when we got home to eat it, it was just OK. Nothing special or good enough to make me choose to eat there again. I am more likely to look for family owned old time places where prices are low and food is good (comfort) and the patrons are long standing customers who know where to eat! Think barrio favs...
(2)
J.R. H.
I went there to meet someone for a first date/meet & greet and it was the perfect setting. We started off with a cheese & fruit dish over conversation, which was pretty tasty. We were able to order a pizza at dinner time since neither one of us was too hungry but were able to get a great bite to eat. Not the run of the mill pizza either. :-) One of the best bartenders around kept the energy going and knew when to check on us at the perfect time to make sure things were well. The setting is pretty quiet, small with a feeling of being far away from Tucson...my beautiful date had more to do with that than anything! :-) I really enjoyed the feel of the place and its part of history it has to offer Tucson.
(4)
gaby g.
EXCELLENT. The fois gras poutine appetizer was delicious - not too gravy-y, a real treat. The tomato salad was fresh and refreshing. The steak was GREAT - perfectly cooked and seasoned. While the food would be enough of a draw, the ambiance at Maynards is absolutely delightful. A truly beautiful space. This restaurant would be a success anywhere! So glad that Tucson has this gem.
(5)
Raul S.
For some reason I could not find the entrance to the restaurant! my wife and I went here for our anniversary, and ended up in the Market half of Maynard's Kitchen+Market. There was a big group sitting down at a large table, and a couple smaller deli-style tables which were empty. The look on my wife's face said "You did not just bring me to eat here on our anniversary." I nervously asked the lady at the counter where the restaurant was, and she pointed me around the corner. Relief! Once we were seated I knew my marriage was saved. FAST Review Food (4/5) - Steak Tartare- first time eating, and it's fun to eat raw beef. Have had raw lamb before, so wasn't much of a surprise. Duck 2 Ways - was the best duck I've ever had (I've eated it like twice, since before Maynard's I had an aversion to mallards). Boulliabiasse - wife had this, like a seafood stew...pretty good. Ambiance (5/5) Dark, romantic. Good for couples. Just don't be in a rush to go to the bathroom, cuz its outside the restaurant and up the stairs. Good exercise tho. Service (5/5) Was prompt and courteous. Total Impression (5/5) - No complaints for our anniversary dinner. Note: Maynard's supposedly offers validated parking for the Pennington St garage. Beware, they are apparently notorious for giving you expired tickets to use. My wife and I found out the hard way, and ended up just paying the 3$ or whatever it was, since it was to much hassle to walk all the way back to get a valid ticket.
(5)
Jennifer D.
I went here with a friend of mine for a delightful mid-morning / afternoon treat. We browsed the farmers market and found some amazing honey, salsa, meats, and more! Then, we ended up eating in the kitchen and it was delicious! Followed by lunch we went to the store and bought some macaroons - which was my first time to have these delicacies and they were out of this world! Overall, we had a lovely time!
(4)
Molly K.
My best restaurant experience in Tucson by far. I haven't dined for dinner in a while and just got on Yelp, but after I had seen some of the awful reviews, I had to do Maynards justice. I went for dinner a couple months ago, before a show. We had a reservation and were seated promptly. We started off the meal with a few cocktails, the Martini Caprese and the Tarte Aux Pommes. The Tarte Aux Pommes was a little sweet for my taste, but these cocktails were outstanding. Our server was friendly and attentive, and he really new his stuff. We had all his recommendations. Our first course consisted of the mussels in the classic white wine broth, house frites (AMAZING) and the charcuterie: three pieces of toast, one with mortadella shmear, one with anchovies, and one with duck rillettes. The duck charcuterie was my favorite but all were the perfect start to the meal. For the main course, I had the filet with brussels and bacon. The filet was cooked to perfection, and as for the brussel sprouts - I guess it's true that everythings better with bacon! My guests had the bouillabaise - fresh seafood in a delicious broth (my favorite) - and the fresh fish of the evening. No complaints. We completely cleaned all of our plates. We had moved on to wine for our entrees, and went by our server's recommendations, which were impeccable but I have unfortunately forgotten which wines by now. Though we were fairly full, I am never one to pass on dessert, so we shared the chaud froid and the lemon tart. The chaud froid was a selection of cheesecake, biscotti, fruit, and other goodies to dip in a very rich semi sweet chocolate fondue of sorts. Amazing for anybody thats a chocolate lover! The lemon tart was perfectin. (and the lemon tart dipped in the chocolate fondue was good too :) ). One guest finished with a digestif and one a glass of sparkling wine, we had a fabulous evening and definitely enjoyed our show! Maynards is what good restaurants should all strive to be. I've been back to the bar several times since my divine meal, and the menu has changed several times. But definitely give this place a chance! I promise you will not be disappointed.
(5)
Harris M.
The 2 stars is the combination of 4 stars for food and 0 stars for service. What a dis-service by the front of the house to the excellent work by the kitchen. The service was non-existent and I believe they were totally apathetic to it. Not sure we will return.
(2)
Rachel R.
Wonderful! My husband and I came for our anniversary and had a fabulous evening! This was our first visit, so the whole parking/market/train thing threw us off, but once we found our seats on the patio, everything was smoothed out. We started with a beet salad and wow... just amazing. It had the right amount of citrus mixed with a variety of beets, and the bit of Bree set the dish out perfectly. My husband complained a little about the menu, that there was nothing that "looked good" to him, and I can see why. If you are looking for something simple and low-key, go elsewhere! He finally decided on a filet, and it was just not that flavorful. The fries were good, but not super-duper. On the other hand, I had a sea bass special and it was amazing! Perfect crispness outside, tons of flavor, and served with a heavenly rice and wilted greens - Yum! Service was good. Our server even brought heater over (it might have been 70 degrees) because we were cold. The atmosphere was just beautiful on the patio, a really great arrangement. Next time, I'd love to see more of the inside. We will be back for another special occasion dinner!
(4)
Amanda B.
Went back a couple Saturday's ago with a friend, just to sit at the bar and have more cocktails before calling it a night. The bartender was amazing!! He made our drinks specifically as requested and made sure to taste them so that they were up to his standards before serving as we asked for many specific things (okay, so he probably didn't have to taste it, but kudos for doing so) ... and they were oh so good. He even added fresh vanilla to our espresso martini's. mmmm. The kitchen was almost closing when we decided we needed to have something to snack on. The manager said that we could still order their pizza's. The problem was my friend had given pizza up for Lent. When the manager heard this he said.. No problem! We can throw something else together for you... how bout some bruschetta? Heck ya! The bruschetta was amazing. And as we finished it we finally figured out we were eating lentils... and they tasted really great! (My friend does NOT like lentils and had she known beforehand she probably would not have gotten it)... It is possible some of the amazing cocktails and wine clouded my judgement, however... we closed down the bar.. and left extremely happy. So in my head... it was great and I would do it all again.
(4)
Amber A.
I ordered a chicken caesar salad to go and 15 minutes later, left with 6 romaine spears and a 2 ounce burnt chicken breast. There was no one in the restaurant, so no excuse for such a poor meal that cost me $14. Will NOT go back.
(1)
Diane S.
Went over on my lunch hour just after they remodeled, ordered a BLT and waited...and waited...until by the time I got the sandwich, I was late back to the office. So this time, I ordered a pre-made baked potato and asked them to heat it up, figuring that should only take a minute. Wrong. I waited...and waited...and almost 20 minutes later, got my potato just in time to be late back to the office. The food is good, but it's just not a practical option for lunch hour. Before the remodel, they had sandwiches pre-packaged in the fridge. Would be great to have those back.
(3)
Lisannette R.
This is a review of the Farmer's Market at Maynard's: As I'm sitting here, trying to do my Chemistry homework I am delightfully distracted by the woman with the sweet voice and twangy guitar. This open air market has great potential. I can take care of a weeks worth of veggies, meat and dairy here for about 60 bucks. That's a little expensive considering I had to go elsewhere for my fruits, but there's just something about supporting AZ farmers and artisans. Maybe it's the fact that I can ask them how the veggies were grown, and get a straight answer. Maybe it's the way the way the all natural grass fed beef tasted in my tacos the other night. Whatever it is, it's worth taking my hard earned cash and handing it over to another who is working honestly and hard for that cash. Yes, I am in love with supporting Tucson culture! The market is clean and all the vendors are super friendly! I can't wait for it to fill out as there is much empty space toward the back of the market (CALLING ALL FRUIT VENDORS!). Okay, back to Chem.
(4)
Audra S.
Maynards is a fantastic place to go to watch the sunset on the mountains. We sat outside on the back patio with heat lamps around us and enjoyed the gorgeous view. The beet salad was refreshing and the rest of the party said the muscles were great. I was really excited to see raclette on the menu because most American restaurants don't know it exists. They tried really hard and get an A for effort, but without the special burner thing (think mini gas fireplace in the middle of the table, sort of similar to a fondue pot concept) the cheese got hard and cold fast, but the little pieces of radish, celery, carrot and potato were nice. The seasonal vegetable plate was wonderful. My favorite was the white truffled butternut squash. I was told the burger was absolutely fantastic and my friend liked the ribs so much he got them twice in one week. The service was prompt and friendly and they had a nice wine list. I would go back right now if I was in Tucson.
(4)
Mary S.
Heard so many awesome things about this place and came with some pretty high expectations. Got there about 15 minutes before lunch started, my bad, so went outside to wait til it started. I didn't understand why they couldn't take our order and wait until 11 to put it in that way we didn't walk back and forth, but not every restaurant thinks of these things. Was very disappointed, stood next to the register to give my order and when someone FINALLY came to take it, he was obviously not trained to take an order. He kept fumbling with the register and had to ask someone where something was. Why wasn't there a proper trainer on hand? Crazy. I ordered two pepperoni pizzas and a grilled cheese, there were 3 of us. We took our number and sat outside. The atmosphere gets one of the stars, and the grilled cheese got the other one. Both pizzas were completely black on the bottom. Ridiculous! I didn't have time to get it fixed, because of my silliness in coming 15 minutes early, so we ate the toppings and left. Service was lacking, food was mediocre at best and definitely would not recommend!
(2)
Marisa C.
Maynards has the most unique combinations of flavors you will find in Tucson, that is for sure. I have yet to try something I don't love on their menu. I recommend going and just asking the waiter to order something for you - I guarantee you will love whatever it is. Dinner is slightly pricey, especially for Tucson, but it is totally worth it.
(5)
Teresita C.
The four stars I am giving Maynards are for the cocktail I had, a delectable libation combining crushed blackberries and whiskey. Potent, sexy and pretty to look at, it melded beautifully with the chic surroundings of Maynard's on a Friday night. Add to this a wild monsoon and you have a cinematic start to a night out. The passing plates looked divine but I can't attest to their delish factor because all we did was drink. Next time Maynard, next time.
(4)
Aletheia W.
cute, albeit pricey little market. think whole foods market or aj's but on a local, smaller scale. i scored some nice lasagna noodles on sale while i was there, so... that made my day! the workers are friendly, the croissant was delectable.... they are well-stocked with lots of local food items. i'd like to stop by and try some of their warm foods at some point; unfortunately on my student budget, this place won't become a habit of mine.
(3)
Gretchen W.
Just a review of the Farmer's Market at Maynard's ever Saturday! We went for the first time today. Parking was insanity, but only because Dillinger Days was going on at the same time. The little market in the back is very sweet. I was disappointed there weren't more vendors, but the cross-section was nice. Produce, organic meats, fresh tortillas, honey, live music. The ambiance is great and the people are super sweet. I picked up lots of fresh produce, a strawberry starter plant, a dozen fresh eggs as pretty as a picture, and a great conversation with the owner of Painted Cave Cattle Ranch. All-in-all, a great experience. It doesn't top St. Philip's Plaza's offering, but it's a nice change of pace for sure.
(3)
Gretchen J.
Amazing food, ambiance, service, wine and cocktails!! Definitely a foodie place :)... The market boast a Friday night wine tasting for a nominal fee.
(5)
Sitha I.
I came here for their happy hour. I've always heard great things about Maynards, so its definitely a place I would love to try for dinner next time. I got a cocktail called the heritage. It was mixed perfectly. The bartender got some skills. He was a great server as well. Even though he had to walk all the way around the bar to help us, he did it as often as he need to make sure we were take care of. The bar burger was huge!....Unbelievably! You'd think for a bar burger it would be much smaller but I'm sure it was their regular size dinner burger. Chargrilled meat cooked perfectly, squeeze in between tomatoes lettuce and chargrilled bun... yum! The only surprising thing is there was bleu cheese that the boyfriend overread, we dont like bleu cheese so we just scraped it off. Otherwise it was good and we cant wait to try the pizettes and dinner.
(3)
Hilary E.
Ok- I realize I have a lot of 5 star reviews in my kitty. I'm catching up on reviewing the businesses I have loved for a long time. I have to admit that as much as I grumble about the prices... the food at Maynards is better each time I go. Seriously shitty good. I have always had good service, I can't get enough of the atmosphere... and who does their graphic design.... LOVE THEM! Plus, they host fun, creative events and they contribute to the life-blood of downtown Tucson. We need more like them... come on down... the weather is fine.
(5)
Pauline L.
I thought this place was pretty good! It's cute and quaint. We came here for dinner and we ordered the mussels with bacon and their home made fries as appetizers. We were kind of full after eating those and we hadn't even gotten our main dishes! The mussels were yummy, as were the fries! I ordered the lamb for my entree since they were out of their ravioli =/. I actually thought the appetizers were better than my main dish...i've definitely had better lamb! So I was a bit disappointed with my main dish since the appetizers were pretty good. I expected my entree to be amazing, and it wasn't...=/
"The weather is perfect" she said. "Yes", I agreed, "it is". "Why did you bring me here?" she asked. "You know I don't like to try anything new". "Maynard's Market and Kitchen got very good ratings on Yelp and I wanted to try it". "I researched Maynard's for 4 hours last night so I already know what I'm getting" she said. "What are you getting?" I asked. "I am getting the Steak and Frites" she said. " It is an 8oz Certified Angus Beef skirt steak, maitre d' hotel butter, house-made French fries" "Wow, you really did your homework" I said. "Do you know what you want?" she asked. I think I will try the Cuban Pork" I said. "It is a sandwich with Ham, Gruyere, pickles, jalapenos, caramelized onions, lime juice, cilantro" I said "It's awesome, though I could do without the cilantro" ... Later on... "Hey, I think the train is coming" I said. "Where do you think it is coming from? She asked. "It could be coming from anywhere" I said. "How is your steak?" "It is perfect" she said. "I love this place and I love you for taking me here. You're the greatest" ...and later yet... "Hey, did you see that guy?" she asked. "No I didn't, who was it?" I replied. "It looked like someone famous. He looked like he was in one of those hair bands in the 80's" she said. "Cool" I said. "Do the mountains look like white elephants?" I asked "You are an idiot" she said.
(5)
Ben J.
Oh dear! We've now got to LA prices without the food, service or sophistication to warrant such prices. What started out as a very good bistro type restaurant, with appropiate pricing, has suddenly taken on amusing airs and graces. Food now seems less important than patrons' posing; service seems less important than being cool; keeping reservations seems less important than overbooking. As an award, this restaurant has the worst service, bar none. This writer's companion wrote to the owners just after opening pointing out the problems with the service. She received no response. I guess they don't care or understand because on each subsequent visit things only got worse.
(3)
Edward B.
Before I skewer this establishment, I should preface my review by saying it was the day after Christmas. That being said, the shortcomings went well beyond any unexpected holiday business and showed all the signs of a mismanaged restaurant. We arrived 10 minutes early and went to the bar to get drinks. We ordered a couple Warsteiners, a porter, and a Kaliber. The bartender took about 10 minutes before informing us that they didn't have any Warsteiner. By that point our table was ready so we said skip it - we'd order drinks from our server. We sat down and waited another 10 minutes for our server. Once he arrived we ordered two Bell's Ambers, a porter and a Kaliber. The server said they didn't have Kaliber but instead O'Douls - fine. I mentioned if they didn't have Bell's, I'd take whatever they have in a bottle. 15 minutes later we track down the server to ask about our drinks. He says he'll check and returns to tell us they're out of porter and Bell's and that they have only 4 kinds of beer left - they're out of everything else. Mind you, by this point we've been sitting at the table for 25 minutes and all we have in front of us is water. We even had to ask about bread. The food was okay but did little to make up for the poor service. In defense of the staff, they did apologize for the shortcomings and clearly they were flustered. Our server comped the few drinks we did get which was nice but that doesn't make up for one of those poor dining experiences where most of the conversation centered on how disappointing the place was.
(1)
Andrew B.
Dinner tonight at Maynards was a beautiful example of how amazing a dining experience can be when a restaurant is firing on all cylinders. Outstanding food, courteous and attentive service, and beautiful scenery -- when this place is on, it is on fire. With three completely different dining areas, it covers every kind of environment you could want. Grab a table inside or sit at the bar and soak up the stylish atmosphere; sit outside on the patio and enjoy the beautiful lights and the passing trains; or get a table upstairs and enjoy the a more calm and classic ambiance. I can't remember the last time I had such varied options in the same venue. Today, I opted for a quiet night and so my guest and I sat in the cozy, brightly lit upstairs room. We felt more like sharing a bunch of appetizers than indulging in their delicious sounding entrees, and so we started off with the poutine (fries, short rib gravy, and cheese curds). The gravy was rich and beefy, and the chopped tarragon sprinkled on top added a lovely sweetness. I doubt this is how most Canadians do their poutine, but I've never been much of a traditionalist. I only care that food tastes good, and this plate of fries was excellent. We then got the steak tartare, which was smooth like butter and seasoned evenly. The homemade potato chips that come with it are nice and light, and the watercress on the side helps balance out the slight salty flavor of the tartare and chips. The last appetizer was the Prince Edward Island mussels in a Pernod, braised bacon, and fennel broth. The mussels were tender -- not even the least bit chewy -- and the broth was killer. I'm now convinced the combination of smoky bacon and sweet fennel needs to become a more frequent occurrence in my life. I went through two helpings of bread soaking up all the leftover juices. We finished off the meal with their chocolate fondue for two. This was the only misstep of the meal, because the goat cheesecake bites that came with it were still frozen on the inside. Had they been cut smaller, the hot chocolate might have had the chance to defrost them. The accompanying cookies and the chocolate itself were really good, though. Service was on the ball tonight. Our server, Robert, was very nice, and the entire serving staff was enthusiastically on top of everything. Our water glasses were rarely ever empty, and plates were never removed prematurely. The food might have taken a few minutes longer than I would have expected at a different restaurant, but considering how far removed the upstairs dining room was from the kitchen, it was understandable. Great experience over all. I wish the dessert hadn't been frozen, but seeing as how they apparently no longer have a dedicated pastry chef (didn't see the previous pastry chef's name on the dessert menu tonight), I can cut them some slack. They delivered where it counted, and that's what matters most.
(5)
David L.
Meh...nothing too special. It was ok...
(3)
Hall W.
Best grocery store experience I ever had. I trudged in early morning for a lunch pack and the staff was super friendly with getting me what I wanted in a snap. They even added a drink on the house for me!
(5)
Phil K.
Amazing brunch options.
(5)
Kelly K.
After hearing so many great things about Maynards, my girlfriend and I decided it was time for a trip. Unfortunately, I wasn't that impressed and am hoping that they just had an off night. The feel of Maynards is warm, cozy and the service staff was very helpful in making recommendations for drinks/appetizers/etc. We started our meal with wine, scotch and raclette. This was fantastic and I highly recommend it as an appetizer if you're a fan of broiled cheese..who isn't? The main course is where I started removing stars. We both ordered the filet mignon which should be able to be prepared at any restaurant of this caliber flawlessly. Apparently, that isn't the case. It was very obvious that they tried to cook the steaks fast over a high flame because the outside was charred/burned with the inside cooked perfectly. I wouldn't have minded this much if the char didn't overpower all of the flavor of the steak. I have to knock these guys down to 3 stars based on this because if I can't enjoy the entree, I can't recommend the place to anyone else. Based on the other tables around me, many other entrees looked great and I'm hoping to turn this review around in the future.
(3)
Kris N.
There are limited upscale options Downtown. This is one of them. Always have had good food and service.
(4)
Andy S.
This is yet another attractive, high-quality Tucson restaurant, located right next to the train tracks (it was kind of nice hearing the trains go by every now and then). I started by taking a chance on the Magley Mule cocktail, which combines Illegal "Joven" Mezcal, house-made ginger syrup, fresh lime, mint, and soda. A solid drink that had a nice ginger flavor and avoided being either too strong or too sweet. As an entree, I had the Cassoulet, a French white bean stew baked with house made sausages, lardons, duck confit and garlic bread crumbs. It wasn't quite what I expected -- the duck was still on the bone and the sausage was served in a single link (it would have been nice if the sausage especially had been cut up in the stew) -- but everything was cooked to perfection and tasted great. My girlfriend had the pepperoni and spinach pizza, which was also quite good (and we both ended up with tons of leftovers). We finished with the Bread Pudding French Toast. Listed as white chocolate, hazelnuts, Riesling poached pear, and cognac ice cream, the ice cream tasted like the homemade vanilla special, but it was still a very tasty desert.
(5)
Wendy S.
I've been wanting to try the steak tartare here since I read about it awhile ago but I'm never in the area at dinner time. Well today I decided to just go for it at lunch and see if they would make it for me anyway. The chef kindly obliged and I'm so glad for that because it was fantastic! We followed up with the red velvet pancakes and soft shell crab benedict and every single thing was good. Many high end restaurants put ingredients that all sound "fancy" and good together into a dish but it ends up sounding better than it tastes, however everything here really blended well and made for a great overall taste experience. I am withholding the fifth star only because my iced tea went dry and that's a pet peeve of mine. Otherwise the service was decent and of course the food was exceptional. I am already craving the steak tartare again and I look forward to trying the dinner menu.
(4)
Jeff F.
Another highly-rated Tucson place that completely baffles me.... We were in the neighborhood on a lovely day and thought we'd check it out for lunch. We sat on the patio. As is often pointed out, there are very few places in Tucson where you can eat outside and an 80 degree spring day seemed perfect. For location and atmosphere, I'd give it a 10. Alas, the food and service is a different story. It was about 3:00 p.m. and there were just a few tables. I had the Cuban sandwich. It was OK. A bit expensive, but acceptable. My wife, unfortunately, ordered the large spinach salad for $8.00. What she got was a small salad plate (!) with some spinach on it, a slice of red onion and a vinaigrette. The spinach did not even fill up the tiny side salad plate. There were none of the usual ingredients that make up a spinach salad. We both just stared at the plate, not sure what to say. Unfortunately, the waitress had disappeared back inside. The restaurant was not busy at all. After ten minutes or so, the waitress finally reappeared. I called her over and it was usual clueless service scene that you get in Tucson. I asked her, "Is this supposed to look like this?" thinking that perhaps it was just an honest mistake and they had brought the small (and presumably side salad) by mistake. She just stares at me unsmiling. "What's wrong with it?" Given the circumstances, I found that question bizarre. I told her the portion was extremely small for an entree salad. She left and reappeared ten minutes later. Here's the funny part. What she brought back was a plate with maybe a quarter cup more of spinach on it, which she sat down on the table and left without saying a word. My wife was disgusted at that point and we just decided to leave. Once again, I have to wait about ten minutes for the waitress. I order the check. She brings the check and - ignoring the uneaten tiny little plate of spinach leaves - asks "how was everything?" Our bill for this fiasco with 2 glasses of wine was north of $30. Ridiculous. In a larger community, a place like this would be driven out of business in 3 months. Here, these kinds of places seem to thrive. It's sad.
(1)
Jessica S.
I have gone there several times now for drinks. Great service from the bar , even when we went in late.I could live off of the martini made with blood orange something I forget but its is AMAZING!! I recommend it whole heartedly! I have only eaten there once, I had one of the pizzas that was cooked perfectly. The San Marzano. based on how good this was I can only imagine everything else it wonderful! The outdoor patio is perfect for large groups or just two! with the train right outside its a fun and romantic! People watching makes it fun too. I will go there every time I am in Tucson.. i might even travel there just for that martini!
(4)
K M.
I value consistency in restaurants. Maynard's food and service has been consistent. Been here eight or nine times. Food choices, food taste, service, all strong. Atmosphere - interesting and comfortable without saying "oh look how daring our decor is." (dangling participle intended.) Four-and-one-half stars. If I needed to use one word - Integrity.
(4)
Lauren O.
Great spot for lunch. Gourmet food for a good price.
(5)
Tasha L.
For dinner, with the high prices and ambience, I expected perfection at Maynards and was sorely disappointed in the food for two of the four dishes we had. Let me start by saying that the female server we had was excellent!!! That is where the excellence ends however. We went to Maynard's on September 21st to celebrate a birthday. It was a special night. My husband ordered the steak and he said it was great. Also ordered by one of our party was a hamburger and that was also great. I ordered the pork shank. It should have been falling off the bone. I found it tough. The dish should have come with a nice starch also, or grits, or more vegetables - something!!! and it didn't. The flavor was good, but too tough. Now the really bad part; my daughter ordered the special of the day which was three big sea scallops. The first time they came out and were undercooked and quite rubbery. After sending that one back, the second batch was slightly less rubbery, but still VERY much underpar. They were bland, as were all of the vegetables surrounding them. We could taste a bit of tarragon and that is all. The scallops tasted only like brown butter. My daughter was embarrassed and kept them, but I would have sent them back. She was so disappointed. It really ruins a special night when the food is not up to snuff. Especially when you have to sit there and see a loved one hating the food!! Maybe it was the chef? Or maybe they need to recheck the food prep -- recipes, but in any case, ruining it for my daughter ruined the experience for me even if my pork had not been so tough. When you pay a high price for a meal, you expect each meal ordered to be something quite special and executed to a T. What a disappointment. I felt bad that my husband had to pay for it. I will not be back to Maynard's. What a crapfest altogether.
(1)
Anne B.
This was our first time at Maynards. I had heard so many good things about this restaurant. We had an excellent and attentive server. We ordered the Cassoulet, which though not traditional was very good. The only fault I could find was that the duck confit was overcooked, it should have been just warmed at the last minute if it was a true confit. Yes, we did find Maynards a bit pricey with few less expensive options. The wine we ordered, a Roussillon went well with our Cassoulet.
(4)
Planet M.
Fabulous, well thought out food in tiny, bordering on stingy, portions. For the price they could be a little more generous (a salad with two small dried figs? Could I have one more?). I think they want to discourage sharing an entree or ordering dinner from the appetizers. It seems a lot of these reviewers judged the restaurant after a couple of Maynards cocktails, which are truly transcendent. We love the patio, with the trains going by.
(3)
Allison S.
I love the local ingredients and unique menu at Maynard's. If you are looking for something extra special I highly recommend requesting a chef's table here. I took my husband for his 30th birthday, named the price and specified a focus on sous vide cooking. We were delighted by a five course meal with wine pairings (non alcoholic Bellini pairings for me as I was pregnant) and all were excellent. Chef Addam came out to explain each course personally. The only slight hiccup in the evening was when my husband spilled his fourth glass of wine on me and started inviting everyone to come to our home for dinner :)
(5)
Deborah B.
I was really psyched to go check this restaurant out after reading the reviews...A friend & I went on a Saturday evening during Happy Hour that goes 4 'til 6 PM. We got there about 20 minutes before the menu changed to the higher prices. The hostess was very pleasant and told us they were a bit "flexible" on the HH cut off time. I had called the day prior to clarify exactly what food items were on the HH menu. We pulled up seats to the bar, and I asked the bartender what items were included...I think he told me the mussels and two other items. Had I not called the day before, I wouldn't have known that the $13 burgers, were included in the $7 per dish menu. He was incredibly rude, and after ordering 2 burgers, said "You got a really good deal!" with a sour face. Seriously??? The burger was fabulous, and incredibly rich with bleu cheese, bacon and a giant portion of pommes frites. (I had to take half of my plate home) My friend had a glass of wine, myself some great draft beer. Then to top it off I ordered the $8-"Turtle" sundae with organic ice cream and homemade hot fudge and caramel. It was over the top! I had a tough time finishing it as it was SO sweet, I got a sugar headache & buzz better than the beer. Had my friend indulged a bit more on the desert, it would have been fine. I love the decor, and you can dress yourself up or down, but NOT the place to wear a wifebeater top. I wore a long summer dress. This place has class, except for the bartender that was on duty that night.
(3)
Justin S.
The atmosphere, the train going by, the staff, the dessert and wine were incredible.
(5)
Stephanie S.
If you're looking to impress your date with a nice atmosphere and large bill at the end of the evening, this is a good option. For a more budget-friendly price, the attached deli has good sandwiches for $7 or $8.
(3)
Bryan M.
Nice date spot. Best filet in town. Muscles are bomb too. Interesting seasonal dishes that change throughout the year. Decent wine choices, but I still haven't found a bottle of go-to wine there. I wouldn't recommend sitting outside unless you feel the need to request that the train conductor blows its horn as it passes through the depot.
(5)
Gary M.
Overpriced food for what you get, 2011 and 2012 awards...........FOR WHAT? This place doesn't even hold up to the chain restaurants. Save your money and find a nice well known restaurant for a nice dinner. This place only survives on magazine publicity. I have had way better for way less. Salads are a joke, steaks are a joke, chicken is dry. totally unacceptable product at these prices. I have no idea why this is a goto place...... Go try it for yourself, If you have money to waste..
First, what a great ambience for lunch. Second, the service on this trip was great. Last time I went, they were still working out some of their glitches, but it seems that all is well now. I ordered the Cuban pork sandwich, at the recommendation of the server, and thought it was great -- as were the fries. Last time, I ordered a different sandwich and thought it was so-so, but I've since forgiven this experience (and, I think I picked it up in the market rather than getting table service). So I think Maynard's has finally stumbled upon the careful balance between their market ambiance and a nicer sit-down meal for the most part. But I'm still skeptical, given my past experience across the street at the Cup Cafe (same owners), where to this day I'd say don't bother trying to find a good value for dinner -- but brunch is awesome. I love the model at Maynard's, but think there's still much work to be done in trying to up-market the market cafe. For example, I think Olive and Ivy is completely wrong in their schizophrenic approach, but Maynard's certainly does a better job and I look forward to future visits here. Also pertinent, there's a wealth of wonderful inexpensive eateries nearby, so I always wonder whether I'm paying an extra couple of dollars for something comparable. But at the end of the day, I'd rather not sweat it. Maynard's really is a nice place to enjoy a meal, and the decor/ambiance is almost second to none. And by the way, you have to hand it to the owners for being the only ones to step up for the opportunity to open a restaurant in this location (which was a controversial deal at the time).
(4)
Kimberly R.
While visiting Tucson for a week my sister brought us here for a wine tasting. It was Thanksgiving week so the wine theme was pairings for Thanksgiving dinner. They had a really nice selection picked. It was 10$ for the tasting which was 5 wines. Made for a really nice night. The food looked really good too. They have these events monthly, and I would highly recommend!
(4)
John B.
The new lunch counter space, located in the former store, rocks. The space is bright, hip and airy. The staff, friendly and accommodating. I am so happy this place exists downtown. I had the bahn mi sandwich with pork pate. Awesome.
(4)
Yolanda G.
I wanted to know firsthand what the hype was all about with this place. I took one of my best friends to this location. CLASSY all the way. The decor is dark, which makes it GREAT! The Prince Edward Island Mussels were delicious. While we did enjoy the Pommes frites, the serving was too large. The cheese plate was decent, but the cheese was smelly. The waiter did warn us about the smell. While it was smelly, it was good. Overall, it was decent, but a little pricey. I would be inclined to go back for a special meal.
(4)
Lisa C.
Yummy everything. Just the right selection and great quality from sandwiches to ice creams, desserts and pastries. They also serve nice cafe lucca coffee. Also a nice selection of wines
(4)
Pauline L.
I thought this place was pretty good! It's cute and quaint. We came here for dinner and we ordered the mussels with bacon and their home made fries as appetizers. We were kind of full after eating those and we hadn't even gotten our main dishes! The mussels were yummy, as were the fries! I ordered the lamb for my entree since they were out of their ravioli =/. I actually thought the appetizers were better than my main dish...i've definitely had better lamb! So I was a bit disappointed with my main dish since the appetizers were pretty good. I expected my entree to be amazing, and it wasn't...=/
(3)
Jennifer D.
I went here with a friend of mine for a delightful mid-morning / afternoon treat. We browsed the farmers market and found some amazing honey, salsa, meats, and more! Then, we ended up eating in the kitchen and it was delicious! Followed by lunch we went to the store and bought some macaroons - which was my first time to have these delicacies and they were out of this world! Overall, we had a lovely time!
(4)
Melissa K.
The new farmers markets on Saturday mornings had a great turnout! Decent amount of vendors with a nice variety of basic fruits and veggies. A few surprises were the goat cheeses and the salsa guy with tamarind apples! Also Borderlands Brewery was sampling their new amber and pricley pear wheat, very yummy! Definitely worth it to make it a new downtown ritual! And don't forget to grab some Maynards pastries on the wat ou!
(5)
Lisa B.
I just really like this place. Every meal I've (under both chefs) had was excellent, and the counter and wait staff have always been helpful and knowledgeable. I have also never been to an inexpensive restaurant where I run into the owners nearly every time I visit. Good energy, great food, a mostly local small market. The owners really *get* Tucson. The last meal I had was the Cuban pulled pork sandwich, which was perfectly yummy.
(4)
Sarah E.
Filet and scallops were amazing! And the wine is to die for! Our server was fantastic!!! Best service we've had in a long time :)
(5)
Valarie A.
Totally deserving of 5 stars. The chefs here are A-M-A-Z-I-N-G. I had a 5 course chef-side table where he explained all the dishes personally. All the food was delicious and one of my guests who is usually a picky eater also loved everything. One of the best dining experiences I've had.
(5)
Allison S.
I love the local ingredients and unique menu at Maynard's. If you are looking for something extra special I highly recommend requesting a chef's table here. I took my husband for his 30th birthday, named the price and specified a focus on sous vide cooking. We were delighted by a five course meal with wine pairings (non alcoholic Bellini pairings for me as I was pregnant) and all were excellent. Chef Addam came out to explain each course personally. The only slight hiccup in the evening was when my husband spilled his fourth glass of wine on me and started inviting everyone to come to our home for dinner :)
(5)
Yolanda G.
I wanted to know firsthand what the hype was all about with this place. I took one of my best friends to this location. CLASSY all the way. The decor is dark, which makes it GREAT! The Prince Edward Island Mussels were delicious. While we did enjoy the Pommes frites, the serving was too large. The cheese plate was decent, but the cheese was smelly. The waiter did warn us about the smell. While it was smelly, it was good. Overall, it was decent, but a little pricey. I would be inclined to go back for a special meal.
(4)
Lisa C.
Yummy everything. Just the right selection and great quality from sandwiches to ice creams, desserts and pastries. They also serve nice cafe lucca coffee. Also a nice selection of wines
(4)
Kristy N.
We've been here twice for dinner and both times have been awesome! The onion soup is delicious! The service is good, food is fresh and they change the menu often.
(5)
Reina R.
Why do we keep going back to Maynards? Yes the food is great but what keeps me going back is that the staff is always helpful, polite, and attentive. It's the feeling of being welcomed that makes us like this place so much. The bartenders are always willing to help you choose a beer, cocktail or wine. Added bonus, they have a sommelier on staff so you can ask away with any questions of a wine's characteristics or pairings. They offer a nice bar/late night menu, perfect for us night owls craving something more than a Los Betos burrito. The pizzas on the late night menu are perfect to share with another person and along with a salad. I recommend the butter lettuce salad. The figs offer a nice contrast to the perfectly salted ham and tangy hazelnut dressing. A good sign- seeing a restaurant's own employees eating there after their shifts end. That means the food is well prepared (and not to mention speaks to the cleanliness of the kitchen, yay cleanliness!). This makes me very confident that the restaurant takes what they do serious. I could keep going on and on about Maynard's but I won't. I will say that I have never had an unpleasant experience at this restaurant and I recommend it to anyone visiting downtown Tucson for a nice dinner and a great ambiance.
(5)
Morgan C.
I came here with a friend during happy hour after work. The bartender was fun and had just the right amount of communication with us. It was quiet enough to have a nice chat with a friend and yet boring either. I liked being next to the railroad too! You couldn't hear it though. We had an appetizer with drinks. Both were delicious!
(4)
susan j.
Such a cute spot, but the service was like being waited on by frat boys still discussing the party they had the night before, and the breakfast (basted eggs) was overly cheesy and hard to eat. Had high hopes but will stick with Prep & Pastry in Tucson.
(4)
john edward t.
When in Tuscon usually twice a year, my wife and I make it quickly to Maynards at the train depot to savor one of their masterful cocktails while waiting for a train to pass (very exciting for us) then to enjoy a well-prepared, upper scale meal. I recently enjoyed their pulled-pork dish. When asking about wine choices, we got a thoughtful and importantly, knowledgeable response. No gibberish or posing here. If you happened to like and take an interest in Italian cuisine, engage the bartender/host. You won't be disappointed. Attire is casual to dressy. No television. Thank God.
(4)
Sarah H.
5 stars for food. The service really kinda sucked. However, the food was so good, I can't help but give this place 5 stars. I live in Phoenix, and I kinda want to drive down to Tucson just to eat here again. Everything from the apps, to the entrees, the sides, and dessert. HEAVEN. So.so.so .good.
(5)
Taryn R.
Had lunch here while visiting Tucson and we were more then satisfied! Great service, amazing food and nice atmosphere. Sat on the patio on a rainy day. I had the Caprese sandwich and added Chicken, my boyfriend got the Cubano. We also got a cup of the loaded potato soup. Boot sandwiches were great, really good bread, and came with homemade chips. Wish we lived here so we could go all the time!
(5)
Jennifer S.
I read about this place in several different locations, so we decided to try it out for my husband's birthday last month. First off, the restaurant is absolutely gorgeous inside and the outside extensive patio too. We sat at the bar for happy hour and enjoyed a glass of wine, a cheese plate and the shrimp cocktail - what a bargain for high quality food and service. We then moved to the patio to enjoy our dinner. I had the duck and really enjoyed my selection. There were so many great choices on the menu, so I am confident we will be back again.
(5)
John D.
Date night complete!!! I looked like a super hero thanks to the phenomenal food and services Maynard's provided! I had the NY strip and wife had the eggplant. Bothe were amazing however if your not a lilly liveres vegAn go with the steak! It was full of flavor while tender and covered in a sauce that gave A-1 a run for its money (I grew up poor!) it's "spency " but so worth it very penny! Come here and splurge! You know you're worth it!!
(5)
Stephanie G.
Weekly as family we venture out to Maynard's market for their amazing happy hour . But last night we decided to have dinner in the actual restaurant . One word sums up our experience - disappointment . First off the service was slow as molasses . The restaurant didn't seem too busy either . The food was ok to say the least . Nothing worth while . And it really surprised me that there is no kids menu. The waitress stated that they can provide small portions instead like a salad ...? Really ?! Salad, No thank you . At least Agustin kitchen will make a kid friendly meal for you like chicken tender and fries with no complaints . To our family the lack of caring for children menus seems like they don't want kids eating there at all . In my opinion .
(2)
Mariya D.
My husband and I are starting a food tour of downtown Tucson, which we were going to start with Downtown Kitchen & Cocktails; unfortunately, they were closed for an event. We were disappointed but not discouraged, so we headed to Maynards, which was second on my list. I am so excited that we went there first! We went inside of the market, which has a lovely casual ambiance and the walls that are lined with affordable wines. It was empty so my husband and I started talking to Derek, who told us about the menu and gave us the lowdown on the Market and the Kitchen. He was a genuine pleasure to talk to and helped us navigate the menu and pastry goods. Now, onto the food. My husband got the Smoked Brisket Po'Boy and really loved it- he said it was filling but he didn't feel gross and greasy afterwards. The meat was tender and the flavors were present and elevated the sandwich. He was also tickled pink that they had Sasparilla and we even bought a bottle to take home. I had the Duck Confit Panini. It was incredible. The duck was tender and flavorful and the fig spread added just enough sweetness to kick it up a notch. The bread was fresh and crispy. The chips were okay, I wish they were a tad crispier, I wasn't sure if they weren't made right then and there but I like my chips crispy and hot. My husband has already made a bold declaration that Maynards is his new favorite spot. We will absolutely return.
(5)
Tom P.
I want to like this place! Since a manager responded kindly I wanted to revisit again. I'm traveling by train and have about 45 minutes to pickup food. Upon entering I am greeted by Christine (or Christina?). I ordered a breakfast burrito with sausage. I also ordered the same breakfast sandwich as my previous visit except with sausage this time. On the menu I see the "hot pepper jelly". I asked about it with probing questions and she responded by defining its composition and flavor very well. For me, I opted for the peppered gravy. I then asked for a mocha espresso. She asked if I wanted 3 or 4 shots. I then asked about a mocha cappuccino. She was like a Barista Trainer. She very quickly and effectively described the differences in the two drinks and a mocha latte. Literally by percentage of ingredients and visually displaying with her hands, all with a smile on her face. Her delivery was impressive. In the end my drink was made perfectly. Now to the back of the house (which for breakfast the cook space is right in the middle of the restaurant). When I placed my order, there where only a couple people in the restaurant. As I was waiting for my food, I kept watching multiple parties, who entered the restaurant after I placed my order, receive their food orders and leave. I stood in silence and watched. Everything is precooked, then either ends up in the microwave or a food warmer. The only exception is a tortilla grill. Another customer and I asked about to-go utensils and it was quickly stated they would be in with the food. I was handed my bag of food. There was no salsa for my breakfast burrito. I asked for salsa. I was handed a 2 ounce container of salsa (good salsa) which for me was definitely not enough for the large breakfast burrito, but the waitress who handed it to me turned around and left without a word so quickly I felt I'd have to raise my voice to get her attention. Her rush was to help a single customer who just walked in the door. Now I review whats in the bag again and there's no utensils. At this point I don't even want to ask. I walked to the other side of the restaurant and collected my own takeout utensils. Back to the train. Remove the food, take a few pics, no peppered gravy. Back to the restaurant. I walk around to the food prep area. I request peppered gravy that was to go with my breakfast sandwich. I'm informed it will be a couple minutes. I wait, and wait. I watch gravy being poured for other orders. I watch other food being prepared. The gravy is two feet in front of me but I cannot get any. Meanwhile, a Train Conductor walks up behind me and asks how its going. The Conductor and a few other passengers are aware I'm coming in to order food simply because I feel it would only be fair to review the restaurant again after my last visit. I have already had breakfast and coffee. He asks me what am I waiting for. Gravy! He leaves after telling me I'm going to run out of time. After several more minutes, in frustration, I give up. I go back to the front and ask the woman behind the counter her name. She tells me its Christina. I explain to her I'm there to revisit a review and that I thought she rocked it up front, but the back was a hot mess. I told her I cannot wait any longer and need to leave. As I walked to the door she calls to me and asks if there is anything she can do for me. The door behind me swings open and the Train Conductor is standing there and says its time to go, now! I looked at Christina and said all I wanted was the gravy for my breakfast sandwich. Within 20 seconds she had it in my hand and off I went. Okay.... breakfast sandwich still has a really big biscuit as before. But, rather than reduce the size of the biscuit it seems they have increased the quantity of ingredients in the middle. I can appreciate that. It looks good. I gave the sandwich to a culinary student who will report back later today on his opinion. The breakfast burrito is a pretty good size. I think it could have used a little more cheese and potatoes but that's up for interpretation. As everything is precooked and reheated, the eggs where fairly stiff, not fluffy. $6 breakfast burrito, I should get fresh fluffy eggs, not reheated stiff eggs.
(2)
Carla W.
Exceptional experience! My husband and I celebrated our anniversary here last week. The food was delicious with generous portions. I had strip steak which was cooked to perfection. My husband had the duck which he thoroughly enjoyed. Waitstaff was attentive and friendly. Romantic ambiance. Loved it !
(5)
Saba B.
The service, the romance, and now valet parking...Maynard's does so much right. The pork schnitzel, breaded and fried over mustard spatzle with braised greens is satisfying, although the spatzle could have used more seasoning. The Bistro salad with butter lettuce and thick chunks of bacon and a perfect soft-cooked egg is a nearly guiltless pleasure. Soft lighting and the occasional train whistle provide nostalgic ambience, and we even got to draw on our table paper with mostly-sharpened crayons. Maynards is consistently delicious and manages to reinvent itself almost as often as Madonna, and as long as they keep it interesting I'll keep coming.
(4)
Blake G.
Came here for dinner... Pros: The food here is incredibly creative. I don't usually use that word to describe food, but it applies here. Great flavors that mix together and really make you say "wow." The appetizers were just spot on, and the pork schnitzel was to die for. In short, THE FOOD HERE DESERVES 5 Stars. Also, the ambience, of the restaurant, with the valet parking, is really quite nice. This is a great date spot. Cons: Our waiter was subpar. He offered very little in friendliness, interaction, or communication. I had hoped he would promote the restaurant more, and the unique and fun things to order. The food here is definitely something special. Instead, he took our order as if it was Chile's, and it was just "get me the info I need to bring you your food attitude." Also my Moscow mule seemed a bit watered down and flavorless. Maybe the bartender was having an off night? All in all, these cons can be reasonably explained by the possibility that our waiter has a new toddler and didn't get much sleep last night. We had a great time, and the restaurant has a lot to offer. Just wished he, and the drinks, had taken it to the next level. Whatever that means.
(3)
Cindy N.
Had a hair cut appointment at Salon Salon which is in the same strip as Maynards. So for convenience sake we stopped in for the Happy Hour which is daily from 4-8 PM. Not a bad deal. They have 3 different pizzas, mussels, oysters, potine which I believe is a New Orleans dish. It has duck confetti, duck sauce, local cheese over french fries. Solid dish for sure. Also a natural burger from Niman Ranch stacked high with lots of goodies. Very tasty. You can also sit outside and view the trains going by. Band plays on weekends. Really a great deal if you are downtown and just want a light bite. The regular menu looked good as well. A bit pricey for me. My goal is good food and cheap.
(4)
t c.
5 stars for both the market and kitchen I have been to the kitchen 3 times. Great food, service, and is a perfect location for an intimate date. I went to the market for the first time yesterday and I think I will be going back weekly. I tired the Bahn Mi with seared ahi and I can't get enough. I tried this light, crisp, fresh, delicious sandwich for the first time yesterday and I am going back today to get another. The atmosphere is also super cool.
(5)
Eleana H.
this review is for their happy hour only that is now from 4-8. 4-6 you are able to sit inside the actually kitchen but after 6 the new happy hour is only offered in the market. We ordered the burger, mussels, tartare, poutine and oysters. I would like to say that the burger for happy hour used to come with plain fries but that's no longer available. The brioche bun was also very dry. The mussels, poutine, and the oysters were definitely of a smaller portion than what you would normally get in the restaurant. Overall everything was delicious minus the dry bun for the burger, but I waver on giving the market 4 stars as the fries are no longer included and the portion sizes are much smaller. Happy hour would be a good time to get or try 3 items for the price of one entree. On one hand I was disappointed over the portions but on the other the prices for happy hour price seemed pretty reasonable. Just don't expect huge oysters (in fact mines were super tiny) or more than 6 deliciously seasoned mussels in your bowl. Oh and the tartare was delicious, to me it seemed of similar quantity to what you would receive outside of happy hour.
(3)
Anne J.
Hosted my husband's big birthday party at Maynard's Kitchen, and I can HIGHLY recommend them for special occasions. As always, the food was creative, fresh, and delicious, and the setting is fantastic - seating for 14 on the patio on a gorgeous spring evening, with live music and the occasional train. However, the impeccable service is what really stood out. Manager Leif W. worked with me on the details, keeping in touch over the weeks before the event and accommodating all of my requests - including having the baker come in early to make the delicious German chocolate cupcakes for dessert. The waitstaff were fantastic and took care of our large group flawlessly. We had a WONDERFUL time!
(5)
Carrie B.
Girls Night Out Happy Hour. We had a party of nine and Sat on the patio. It was really fun and our server was very accommodating. He even did separate checks for us. Many in our party drank and he kept us apprised of when happy hour was ending. I ordered the Poutine + Foie Gras, a market salad and a Berry Trifle featuring a homemade Oreo cookie. I was the designated driver so I just had iced tea. The Poutine was very good. It had duck confit, homemade fries and cheese curds. The salad was really good too with really fragrant greens, onion, egg and bacon crumbles. Everyone wanted my berry trifle, too. It was lemony with whipped cream, coconut and berries. The homemade Oreo looked like a small whoopie pie but was indeed crunchy and the cream center was identical to an Oreo. There was a jazz band playing all night which made it challenging to converse. Coupled with the freight and passenger trains that went by every so often, talking needed pause ~ not easy for a table of nine chums, but we made it work. I left our server Arthur a considerable tip even though it was included on out check since we had a large party. But it was worth it. The small army that served us never let our drinks run out and was über patient when we had questions and couldn't decide what to get. Overall, a fun and upbeat way to enjoy an evening with friends.
(5)
Niki T.
I must say I was really disappointed. I love hotel congress, so I guess my expectations were too high. Service was good, no complaints there. All their sodas and beers are flat, like too hard to drink flat. Server says ppl say that all the time... But why hasn't anything changed?! I ordered the aged New York? Steak, the flavors were great but it was cold, really cold. I sent it back and when it came back it was luke warm, not really enjoyable. The potatoes were whipped in an cast iron pan and had zero flavor, reminded me of frozen food mashed potatoes. No seasoning at all. Brussel sprouts and huge cuts of bacon were really good, but I was the only one in my party that thought so. Mussels were disappointing. Also lacked flavor. Fries were really good. Burger was amazing. Salmon was good. Chicken and pasta dish was alright. My friends usually don't go out to nicer restaurants and I was really hoping to show them it's worth paying more money for amazing food, but sadly this wasn't the place for that.
(3)
Darren T.
Went for a birthday dinner (acknowledged on their Open Table reservation system.) Our waiter was attentive but robotic--he had no recommendations or personality and never did anything for the birthday--to me the difference between a 20-25%+ tip) There was a lively happy hour crowd that was surprisingly casual for such an upscale restaurant. Our food was OUTSTANDING! The only problem was my well done, supposed to be medium, New York strip which was delicious and flavorful at any temperature! I just wish our waiter had checked on our meals and the temperature of my steak shortly shortly after our meal arrived--for the price I would have expected this level of attention. The food was outstanding and this restaurant is intimate and comfortable...waitstaff needs overhaul--management/ chef/ owner needs to check in with diners. Still the best, flavorful food I've had in Tucson.
(4)
Melissa L.
Breakfast was cold, and the service was poor, despite us voicing our concerns politely. Other places in town have better service and food is served warm! Had the good been warm, however, would have been tasty as the concepts were great.
(2)
Audrey H.
Fun for special occasions! The Valentine's Day set menu was fancy enough for the price. Friendly staff. I couldn't focus on the food though because diners behind us spent the whole time complaining loudly. People.
(4)
Chrissy K.
Cute restaurant/market. Disappointing food. I tried the poutine with duck confit and the bouillabaisse and both were just way too greasy. Like, yeah, I get the fries in the poutine were double-blanched and that it was all centered around the duck, the greasiest and oiliest of birds... but it was not appealing. Except for the cheese curds, which were DELICIOUS. But I don't know--I've had poutine from like, an outdoor food cart (yes, a cart, not a truck) in Canada, and that was much better and not as greasy as what I had at Maynard's. And probably was not $10? The bouillabaisse was so oily I was kind of surprised it didn't congeal by the time I left the restaurant. I also wasn't too big a fan of the flavor. The toast & rouille... the toast tasted kinda burnt, the rouille kinda bland (full disclosure: I was kinda congested. It's March. I have allergies.). Nicely cooked scallops and mussels within it, though. My friend had a steak. She liked it. Our server was super nice. Parking was pretty bad and I'm still not quite sure if I was allowed to park where I did. Legit made my friend run outside halfway through the meal to make sure we hadn't gotten towed or ticketed.
(3)
Kimberly R.
While visiting Tucson for a week my sister brought us here for a wine tasting. It was Thanksgiving week so the wine theme was pairings for Thanksgiving dinner. They had a really nice selection picked. It was 10$ for the tasting which was 5 wines. Made for a really nice night. The food looked really good too. They have these events monthly, and I would highly recommend!
(4)
John B.
The new lunch counter space, located in the former store, rocks. The space is bright, hip and airy. The staff, friendly and accommodating. I am so happy this place exists downtown. I had the bahn mi sandwich with pork pate. Awesome.
(4)
Deborah B.
We LOVE Maynards. We started going shortly after it opened. It's now our 'go to' favorite place for special occasions or to entertain out of town guests. So far, this has been a hit with everyone we have taken here. We have never had a bad meal at Maynards. Service, food, everything has been stellar. You can keep your food bill to a decent amount for sure, but if you are going go go all out, it can get pricey if you do apps, mains, drinks, dessert. We just went and it was 3 people, $140.00 which included apps, mains, 2 beers, 2 cocktails, dessert and coffee. I didn't think that was bad/too pricey - but it can add up. There are more expensive places for sure. I find their price points to be on the mark. We absolutely love the decor as well -kind of steampunkish, old-time train station (it is located at the actual Amtrack train station) with amber lighting, great double-pain windows (they are insulated so you can see the trains go by but not really hear them). It's just a great vibe. Service is always friendly and the wait staff knowledgeable about dishes, specials, how they are prepared, the ingredients, etc. They are not overly chatty or snobbish about it -just helpful and informative, which we appreciate. Some of the best food we have eaten there was the Chanterelle Cream of Mushroom Soup, Oxtail, duck, red trout, and on this most recent visit, the pork Schnitzel. It was to die for ... simply divine. The dessert Trifle we shared was lovely - light, creamy, fresh and not overly sweet. The lemon tart with raspberry compote we had a few months ago was also lovely. They have a decent wine selection at decent prices. I'm not a stickler for wine/not an expert ... I don't get hung up on wine. They also have a full bar and have some nice creations. The menu for both food and drink rotate throughout the year, so they may not have certain items all the time. This is okay with us. We appreciate an establishment that allows innovation and creativity in the kitchen and allows the chef to work his/her craft. Maynards is no exception, and in fact, is very forward thinking and progressive in this regard. We have always enjoyed our visits to Maynards. We love food and they never disappoint. We also love the atmosphere and ambiance. The lighting is warm, not bright; it's intimate and romantic for couples, but also laid back and private/quiet for friends. It's a classy place. Enjoy!
(5)
Tiffany T.
A welcome addition to downtown. I love the bar! The oysters and french fries are so good. Fun drinks nice bartenders great atmosphere. Very cute wonderful little market too! Great place for partys, on the patio, went to a great event on the patio!
(5)
annette e.
We have always enjoyed Maynard's great atmosphere and fresh, high quality eats, however our experience last night took us to new heights of culinary yumminess. To celebrate our daughter's birthday we ordered (well in advance) the "Chef's Table." We asked Chef Andy to surprise us. Three solid hours of amazing food and wine pairings later we all agreed it was one of our best restaurant experiences, ever. Exceptional at every level. Thank you Chef and staff.
(5)
Steve R.
Excellent coffee and very friendly service! Wonderfully kitschy stuff and great atmosphere
(5)
Erin B.
Yay I FINALLY got to try Maynards! I'm so happy to say that it lived up to all the hype and I can't wait until I can come back for brunch and dinner. I love the classic feel of the dining area and being just on the other side of the train tracks definitely makes the experience more charming. We went for happy hour, as the spending cash is a little scarce after the holidays. Still a bit pricey, but very much worth it for such great quality service and ooh and ahh-worthy eats. Cocktails: I had a "Tequila's Dirty Sister"-- a spicey punchey cocktail, and I loved it. My partner got a really tasty mix of slightly sweet whiskey and grapefruit YUMMO. The bartender was professional, courteous, and definitely not a rookie mixologist. I of course had to order oysters, and they were beautifully presented in a bed of sea salt with bloody mary sauce on the side. Duck Poutine -- essentially fancied up bar french fries with duck cracklins, cheese curds, duck gravy, and..you guessed it... duck. Just enough starch and grease to satisfy. Cheeses. Of course I did. I had to try the super potent roquefort and a tasty goat's milk variety (can't remember what it was called, but similar in taste and texture to gouda). My favorite for this meal had to have been the steak tartare -- my first time having it anywhere and I was blown away. Our lovely bartender, without any effort, convinced me to order the Meyer Lemon Goat Cheese Cake for dessert. Sold. I will be back, oh yes, I will.
(5)
Jose O.
This restaurant is a special occasion place for us, because the tab can be expensive after appetizers, entrees, wine and dessert. Really, really worth it because everything is really perfectly done, and the outdoor ambience is different and pleasant. It's located at our Amtrak train station, so one of the times we had dinner, passengers were boarding. Very cool. Their patio is very nice, with plenty of space heaters, if needed. The wine selection is decent and priced reasonably. I try not to get too wonkish about wine, because "there's no bore like a wine bore". Truly. The food we've eaten has been perfectly prepared every time. Steak tartare, pate foie gras, pork shank, just to name a few of the selections, have all met expectations. The Brunch is fine too, but the ambience is better in the evening. However, their Market is open at that time, so there's that trade-off. If I'm asked my favorite restaurant in Tucson, Maynard's is the one. Oh, the service has been unobtrusive and attentive each time, too. That's important to me as well.
(5)
Age D.
First foodie outing in Tucson. We came down from PHX for the Gem and Mineral show and stayed to eat. Maynard's was very classy and dimly lit And I like the separation of the market and restaurant Food was excellent and service was very professional Only reason they get four instead of five is because our server was overly serious and stuffy Crack a joke! Or at least laugh at ours.
(4)
Garrett B.
Took my girlfriend on a date here a few months back. My mother stopped in and had dinner on a business meeting and received some sub-par service so I decided to write a review. On my lone visit, we were seated right away...off to a good start. Our waiter took 6-8 minutes to find our table, no big deal though. My girlfriend (23 y.o.) ordered a martini and our waiter asked for her ID, fair request by my book. I then ordered an alcoholic beverage for myself and no ID was requested...hmm, that's interesting, I wonder why my girlfriend was 'carded' and I (25 y.o.) wasn't? Well, let's ask: "So why didn't you ask for my ID?" I said in a playful tone. "We don't card anyone that looks a day over 30 here at Maynards Sir." Proclaimed our waiter. I mean, I was rocking a fairly dirty mustache being that it was the middle of November but...over thirty?! Okay that's fine. Our drinks took about 10 minutes and our food another 40. I will say however, that the train whizzing right by our table and BARELY being able to hear it was a pretty cool experience. The food was great but for the price I would expect it to be. Also had to leave the restaurant, go around the corner and up the stairs to find a restroom. Service: B- Food: A Alcohol: A Price: C Location: A- Parking: C- GPA: 3.04 = B
(3)
Ricky V.
Happy hour is my new favorite thing. I was looking for a casual mid afternoon eat and so I walked into Maynard's happy hour. The cocktails blew me away with interesting combinations like a whiskey, grapefruit and honey that was delish. Foods we had the Duck Poutine, steak Tartare, two goat cheeses, as well as oysters. The experience was coupled with a knowledgable bartender who was spot on with his recommendations. It is not as pricey as a full dinner and it made me feel full for hours so it's something I look forward to returning to.
(5)
Flo M.
Took husband to Maynard's on a spontaneous birthday dinner trip. Ended up ordering off of the happy hour menu. Steak tartare, mussels, and poutine. Each was $7 and more than enough for two people. Excellent food quality, excellent service! Will come back to try more of their happy hour menu!!!
(5)
Terri B.
Went to the market for lunch on a Saturday. The food was good. The service was sub par based on the previous reviews and recommendations. Three different employees said they would refill the ice water dispenser and promptly went about their business and forgot to take care of it.
(3)
Shanon M.
delightful Sunday brunch! not only was the food superb (be sure to try the amazing salad) but the service was exceptional. at one point, early I. our service, the manager quietly approached our table and quickly fixed the slight wobble. we had not noticed that anything was wrong, and before we had the chance to, it was fixed in the most subtle, unobtrusive way. it was a true pleasure to have a staff so attentive to our satisfaction. thank you, Maynard's!
(5)
Isabella J.
I reserve review updates for "update worthy" moments like, did a business drastically change for the good or bad? Or things like a menu update and in this case, a total reno and menu update. Wow! Maynard's really outdid themselves with the new market set-up, so much, that I really think the markets needs its own Yelp listing, and I've been urging them for too long, and I can't wait for hat to happen because I'm too excited to review their new digs. First things first: the interior is totally renovated showcasing a huge deli area that boasts a lot more counter space and several menus-breakfast, lunch, deli and dessert. The space feels cafeteria-esque in a way and I like it. The deli case offerings rotate daily serving fresh dishes like chicken salad, truffled egg salad, grilled vegetables, roasted chicken, grilled polenta and even daily specials like Coq au vin. From the deli I ordered the grilled polenta with mushrooms and broccolini . And roasted chicken. I enjoyed very much. Mynbf ordered then sandwich lunch special I also enjoyed sneaking a bite or two. We tried to order a side of truffled egg salad but were told they were only available in pint size, so we went without. I would suggest that they offer portion sizes for the deli goods that are smaller than a pint, as there's plenty of things that would be suitable as a side dish. After perusing a bit, I took note of some other awesome changes like the Isabella's Ice Cream fridge and the cheesecake in a cup from Cup Cafe. That's not even including their pastry section. I have yet to try a cappuccino from that glorious machine they have in the market, but Iwill be back! I'm super pleased with the changes. The food was always good, but now there are more offerings and a beer and wine bar. Bravo Maynard's!
(5)
Donald M.
Great service. Great food. Interesting location at a train station. Highly recommended. The duck is fabulous. Mussels are great as well.
(5)
Leah B.
Love their Friday wine tastings. The sommelier, Dave, is a great guy and very knowledgeable about the wines. Each tasting is theme, either the region or varietal. I am a member of the wine club, which is a great value. They have one long communal table and a handful of other small tables inside. But you can also sit on the patio as long as the tables aren't reserved for the restaurant. We have ordered a cheese plate, which was underwhelming, but the market's breakfast menu looks awesome, so I want to try that!
(5)
Jennifer H.
I am such a fan I am having my wedding rehearsal dinner here! The food is delicious! Everything I have had either at the market or restaurant is great. The drinks are really good too and they tend to be strong. If you're looking for a casual stop for happy hour and a snack I'd suggest the Market. If you want a fancy dinner date I'd recommend the Restaurant. The waiters are very friendly and helpful on the menu and drink. Try Tequila's Dirty Sister...it is great and will get you buzzed off one drink (worth the money)! I'll be back here again and again!
(5)
Matt B.
Great food. Great service. Great atmosphere. Great wine selection. & last but not least, every once in a while the train goes by. Basically what I'm saying is... You should go! The happy hour (4-6pm) is out of this world.
(5)
Adam P.
So, I've been going to Maynards since they first opened and have been many times. But tonight was first time I am reviewing. And it was a prefixe night for valentines day. It is so tough to judge a restaurant by a prefixe, for me anyway always disappointed... But maynards nailed it. Great service, the usual atmosphere that is unique, sophisticated yet laid back and relaxing.. Romantic and disarming. Love the urban feel at the train station. Which is tough to pull off in a fine dining environment. All the staff from front to back off house, sommelier and especially server were delightful, not only helpful but eager to help. Service was spot on end to end with good timing and number of check ins. Even the little things like making sure your wine glass is topped right before the entree hits the table. They didn't miss anything. You can tell it's a well trained staff that comes from top down. Very accommodating to my wife who has food allergies even on the prefixe. Definitely on short list for best in town. Only thing negative I will say is with so many new restaurants downtown, they are pricey compared to what else you can get. But they are still one of the top dogs. So maybe not an every night place but more special occasions or when a wholesaler is picking up the tab :-)
I love coming to Maynards for meetings because of the great community table. The lunch menu includes salads and sandwiches and they always have a tempting display of pastries. Today I tried the turkey sandwich on whole wheat bread. It had a cranberry mustard that was amazing!
(4)
Steve F.
Very disappointing. We were a party of four. We weren't very hungry and each couple decided to split a hamburger. We ordered one bowl of French onion soup per couple and one burger per couple. The stated menu price for a burger was $16. The server ask us if we would like cheese on our burgers. Each couple said yes. The server then ask us if we wanted mushrooms. One couple said yes. The server then ask us if we wanted bacon on our burgers. Both couples said yes. One couple ask for their burger to be medium-well and the second couple ask that their burger be prepared well done. Both burgers arrived somewhere between rare and medium-rare. Both burgers arrived with hardly any bacon. Just a few small pieces. Both burgers were served on very dry buns. The one burger that should have contained mushrooms - did. However, there were just two or three pieces of thin sliced mushrooms on that entire burger. When we ordered, we informed the server that we wanted to split the burgers. One burger for one couple, one burger for the other couple. When we placed our order, were we not informed that it would cost us two dollars to split each burger. Nor were we informed that adding bacon would be an additional two dollars. Adding mushrooms would be an additional two dollars. Adding cheese would be an additional two dollars. Two dollars each for add-ons is a little over the top. If a restaurant is going to charge that much for the add-ons, the add-ons should have been there in body as well as spirit. Also, we should have been informed that a $16 burger was being upgraded to a $24 burger. I am surprised they didn't charge us two dollars additional, per couple, for the large number of flies that were part of the ambience. We were continually harassed by the buzzing beasts. The person (not our server) that delivered the food to our tables, was a pompous ass. Each time he delivered something to the table we acknowledged him and said thank you; but his nose was too high and he was too busy staring in the distance to even acknowledge that we were sitting at the table. We joked amongst ourselves about the consistency between the way he acknowledged our presence and the manner in which an undertaker probably acknowledges his guests who are lying down on the marble table. With emphasis, I can assure the readers of this review that we will not return. The setting was nice, but the food and service was far short of acceptable. Additionally, the pricing for what we received was absolutely absurd! Dry undercooked food with overpriced add-ons that were scarcely present was ludicrous. Frankly, I am of the opinion that this business won't survive - if what we experienced is the norm. It will not disappoint me to see it go. In short. I believe they took advantage of us and provided a very poor product and poor service in return for far too many of our hard earned dollars. I can also share that there was a strong impression of arrogance coming from the staff. From the hostess, to the manager (who was present when we arrived), to the servers. When I have authored reviews in the past, that were less than flattering to food-service establishments, I have occasionally received a request to return as their guest to give them another opportunity to get it right. Maynards can offer me free food for a year and I wouldn't return. They don't deserve my business, free or not. The only reason Maynards is receiving 2 stars from me, rather than one, is because the setting and ambience is very pleasant. That's a positive, because modification of restaurant infrastructure is the most difficult and expensive shortcoming to overcome. Changing out staff, getting rid of flies, and getting realistic with their pricing is far easier - and that's my recommendation. ----- FOLLOW UP COMMENT BY STEVE: No drinks (water only). 2 bowls of French Onion soup + 2 Hamburgers = about $70 (before tip)! Outrageous!
(2)
Char R.
Stopped in several weeks ago on one of our trips to Tucson. Ordered lunch to take out to a meeting. The service was polite and prompt. We repeated our order to the employee before accepting it. When we arrived at our lunch meeting, I had someone else's sandwich. It was tasty, but not what I ordered. Sent a follow up email including suggested solution to business, but received no response or apology. Shame!!
(3)
Aisha R.
Woohoo!!! Where do I begin?! The drink? The mussels? The fries? THE MARKET: I went to the grand opening this afternoon. Now granted, I had never been to Maynards before the remodel, so I don't have anything to compare it to. The remodeled Maynards Market was beautiful. The bar was spacious. Lots of options for ice cream, specialty meats, brewed coffee and tea and tons of desserts. THE KITCHEN: After I visited the grand opening of The Market, I decided to join some friends for a few appetizers at the bar over at The Kitchen. WOOOHOOOOOO! We sampled a little of the fois gras. It absolutely melted in our mouths. If I hadn't had my sights on the seafood, I definitely would have ordered some fois gras. The mussels were steamed in the most lovely white wine and butter sauce. They were just simply delicious perfection for $7. The pommes frites (fries) were a tall cone of potato goodness for $3. And finally....but certainly not least. I asked the bartender if he could whip up a non-alcoholic glass of goodness. It's been a long time since I've come across an EXTREMELY creative bartender. Eddie (the bartender) brought me a beauuuuuutiful glass of cilantro, cucumber and agave syrup. It was so fresh and delicious. He donned it the "Liz Special" (Liz used to be my nickname). FYI.....He says it's even yummier with a little bit of gin. Maynards Kitchen DEFINITELY has a repeat customer in me! I'll be back REAL soon!
(5)
Anna M.
I was here the weekend before New Years, not that it matters only that I had an amazing dinner with friends. I had the pork dish which was amazingly cooked and the portion was ridiculous. It's pretty dark in there, but the ambiance is just very romantic and intimate. Our only thing was the server, she seemed super rushed all the time and almost like a robot. We had to ask her to repeat a few things a few times because she just didn't make any sense or say things clearly. Their Italian wine selection wasn't great, but we had a D'alba to start and a Barolo for dinner, both very good bottles. They did have some live jazz playing outside that came in through the speakers, it went very well with the ambiance inside. I didn't really like or understand the paper for table covers but overall pretty good.
(4)
Estrr M.
The Market is going downhill, recently I went and they were selling Costco muffins in the baked goods. After I wrote a complaint, they started carrying Frogs Bakery stuff, which is ok but overpriced. The last few times I've been there the food in the hot grab and g section has been soggy (burritos in tin foil) or burned (pizza). I do like the farmer's market on Saturdays though, especially the little baby goats the soap guy brings.
(2)
Ferdinand B.
This place is too pricey for me. You might be able to get a group of buddies to buy a pizza, that's good but $30 for steak? Forget it.
(3)
Anthony A.
My wife and I stopped by this place for a quick cocktail and appetizers. It was late on a Sunday so this area of town was fairly quiet but our experience was very good. The waiter was very attentive while we sat at the bar. The ambiance was very good and the food even better. I later heard locals suggesting this place as a good place to eat. I recommend.
(3)
Nina P.
Located inside a renovated train depot you'll find Maynard's Kitchen. The interior decor is upscale, and the outdoor patio is spacious. The menu changes seasonally, so the ingredients are always fresh and you'll see a new dish on the menu almost every time you dine, making Maynard's Kitchen a great place to take someone special to a night out. Right across from Maynard's Kitchen is Maynard's Market which features the same quality food, but caters to the busy downtown crowd. Recently remodeled, the Market now has pizza, sandwiches, soups, salads as well as breakfast to order. They have wine displayed on three walls, and two cold boxes full of beer and chilled wines. They even have a small ice-cream freezer to cure a sweet tooth.. I recommend the breakfast burrito and the cheddar biscuit sandwich for breakfast. For lunch or dinner I recommend the portobello sandwich, but ask for it hot rather than cold. It makes all the difference. I also recommend any of their pizzas. I've had them all but the one that stands out above the rest if the mushroom pizza with goat cheese and arugula. YUM! Oh, and did I mention the Bakery case? It's almost impossible for me to leave without a Red Velvet cupcake. I honestly cannot explain how I've gone so long without writing a review of Maynard's. It is my favorite restaurant downtown. They really have something for everyone with fine dining, casual dining and the wine club. Keep up the good work Maynard's!
(5)
Kelly L.
went for the first time for their Friday night wine tasting. such a great time! I couldn't even finish all the tasting - there were too many options and the pours were very healthy in size. They had a live band out on the patio which was too loud to enjoy sitting outside if you wanted to talk to the people you were with. But inside was perfect. Very friendly people there, both the staff and the customers. Really enjoyable!
(4)
Peter C.
Maynards' sis certainly a nice place, imaginative dishes, nice surroundings and good service, but especially with an overlay of live music in the background (even at the other end of the room), it is hard to hear your dining companions. We had the schnitzel and spatzle, salmon, burger, gnocchi and a steak. All were good, not great.
This review is referring to the Maynard's Market, not the restaurant itself. My boyfriend and I had the twice baked sweet potato, blueberry muffin, tuna salad sandwich and turkey sandwich. The sweet potato was awesome; the blueberry muffin was a bit too sweet for my boyfriend's liking; the tuna salad sandwich was stuffed with a delicious blend of tuna salad (wasn't full of mayo and had excellent seasonings); the turkey sandwich was also delicious! Pros: -Great locally made, procured items for sale -Good variety of sandwiches, wines, baked items, sides, cold beverages -On occasion have Living Social deals Cons: -A little pricy and a little slow if you are in a hurry
(4)
Taralyn R.
The market. The kitchen. The patio. The breakfast. The lunch. The dinner. The staff. The bartenders. The servers. The sommelier. The atmosphere. The Market This place has it all. I am in love with the new market and find myself stopping in exponentially more often on weekends and days off to give my day a delicious and relaxing start. I highly recommend the Cheddar Bisquit Sandwich for breakfast. As a wine lover, the wine of the day is a great deal as well as their wine club, and the recent "tour of California" wine event was a fun way to start my Friday nights, and just one example of the worthwhile events hosted by Maynards. The Kitchen The Kitchen is one of the best fine dining experiences in Downtown Tucson. For brunch, the baked eggs rival the Cup and I hate to admit I like Maynard's slightly more. I have not been as impressed with the dinner options on the menu in The Kitchen, but that is more due to my picky tastes rather than the fault of the amazing chef. I did not care for their version of Steak Tartare, but was impressed by the Niman Ranch Lamb Shank. The creme brulee was decent, but I prefer the desert elsewhere in town. For something different, I recommend the Chocolate Pistachio Terrine.
(5)
E N.
Will come back again, and again, AND AGAIN. I can't help but rave about the ambience of this joint. It's absolutely perfect! It's somewhere that you can grab lunch with a friend at or take a date to. When I was sitting inside, it felt like I was no longer in Tucson and I had somehow magically teleported to somewhere... NOT Tucson (in the best way possible). Inside, there is a case displaying pastries (cinnamon roll, red velvet cupcake, and Danishes to name a few) and a separate one right beside it with all sorts of creative vegetarian snacks (polenta, grilled veggies, stuffed acorn squash). I can't wait to go back to try them!!! On to what I had. My friend and I like to strategize and "divide and conquer" the menu. He ordered the mushroom pizza and I ordered the cubano sandwich. Both were AMAZING and came out in a timely fashion. The mushroom pizza had goat cheese, arugula, mushrooms, roasted garlic and a drizzle of truffle oil to tie it all together. The crust was the perfect crunch/soft ratio, and I could not have asked for more. Likewise, I have much praise for the cubano sandwich- the roasted pork in it was impeccable!
(4)
lori s.
Another terrific place at the train depot. Best coffee I have had. Fresh food and friendly staff. I wish they would bring the berry tart back. They also make terrific homemade chips. Free wi-fi. I will eat here before my train departs.
(4)
Daniel H.
This is a dinning gem in downtown Tucson. Like the Club Congress this setting has become an anchor for downtown living. Whether it is a special occasion or a casual lunch on the patio, Maynards should be high on your short list of dinning options. This place is a Tucson treat. The food is consistently superior to excellent and the atmosphere is true Tucson. Do yourself a favor, give Maynards a try soon. You won't regret it!
(4)
Lisa E.
I have been a frequent Maynards Kitchen and Market customer-as they have one of the best happy hours in town! I was excited to hear that on Tuesday, March 18 they would be extending the happy hour inside the Market. My friends and I placed our drink order at the bar with a sweet and pleasant employee wearing a black blouse with dark hair pulled back. I was sitting at the bar enjoying the atmosphere until another employee approached her as she was trying to replace an empty keg... I am unaware if this employee was a supervisor or simply a fellow coworker. She was wearing a teal-blue blouse and narrow rimmed glasses with her hair loosely pulled back in a ponytail, (the employee who helped me called her by the name of 'Kristina'...) After asking for help pulling the keg, this woman, who appeared to be in an extreme rush (odd, because inside the Market was empty) abruptly snapped and with a loud, overly rude voice and hit her hand on the bar in front of where my friends and I were sitting, "can you do it alone....yes or no...answer me now!" She then eagerly turned away and rushed out of the market leaving her coworker embarrassed and quite ashamed as she had just been scolded in front of customers. If this woman was some sort of "supervisor" she should be ashamed in her actions-especially in front of paying customers. As a past customer service employee it is terribly difficult to work and succeed in a toxic environment. The energy this woman filled the room with was so negative it resulted in my friends and I leaving. Tucson is a small town and voices and stories travel... Maynards Market has so much potential, however, if it is occupied with associates who degrade each other, it will fail.
(3)
Tammara W.
I cannot believe I have never written a review for Maynard's. This is such a lovely little restaurant downtown Tucson near the train tracks. I've been here many times and have always had such a great time. The ambiance, food, and service has always been phenomenal. It makes for a very romantic date night or just appetizers and drinks with friends. I did notice last time I was there that the pizza didn't seem to be on the dinner menu any longer but is still available at lunch. I haven't shopped much in the market section but I absolutely love the restaurant and highly recommend it. I've also heard that Maynard's has a chef's dinner you can sign up for where the chef will make a private, full dinner (his choice) for 2 or more on reservations. That's on my list of things to do this year. It comes recommended from my friend who knows and loves food even more than I do, if that's even possible. She said it's a stellar experience. I hope to find out for myself!
(5)
Mike M.
This place is VERY good. Would have gotten 5 stars, but there were some miscues with the service. When we went they had what they were calling their "Gem Show" menu which had an assortment if apps, salads, soups, pizzas and 4 entrees. Our group had one of each entree. The fish was was the least popular, but the half chicken, braised rib and fried gnochi, we all delicious. The atmosphere was very cool. We'll certainly go back.
(4)
Teresa C.
(This review is strictly for my market lunch experience!) Came here for lunch and ordered the chicken sandwich and my friend got the ceasar salad. I also order their chai because I'm a chai fanatic and order it whenever I get the chance. The food was ok...good ingredients but for the price, I'd expect something a little closer to AJ's Fine Foods. The concept is setup similar to AJ's where they serve pastries, cafe drinks, sandwiches, etc. My chai, while it was decent, was only filled up maybe 1/3 of the way and the rest foam - I ordered a large btw and it felt very much like a small so for a $5 chai latte, I definitely felt I got jipped. We sat outside in the patio and the train kept going by every 10-15mins. It was very loud and awkward to have a conversation with my friend. My sandwich was simply okay. I only ate one half and didn't finish the other. The service was really good. The lady was very patient with me while I was ordering. Overall, I'm going to stick to AJ's...closer to home and much more satisfying. I will have to come for dinner and hopefully the food will be better.
(3)
Kathy J.
The service at Maynard's market was very slow and poor. My coffee was made incorrectly even after I asked twice to be sure they understood.
(1)
Rich Y.
"Oysters" is painted in large block letters at the entrance. So, that's what I ordered. I can be a peer pressure lemming that way. I never thought I could slurp raw ocean goodness here in the middle of the desert. Cliche cliche seafood cliche Arizona cliche cliche cliche. Shucked cleanly, no grit, accompanied by their fun house "Bloody Mary sauce." Rich's recommendation: oysters.
(5)
Jessica J.
A lovely spot for a nice dinner. We had delicious Pacific Northwest oysters that made me smile and the risotto was rich without being overly decadent. The service was very friendly and sweet. My only wish is for a more varied wine list.
(4)
Lola M.
We came in the morning to grab coffee while waiting for a table to the Hotel Congress. Our coffees were excellent. They have a great variety of wines. We will be back for wine.
(5)
Frank S.
The market side is so disorganized. It took almost 10 minutes per drink to get drinks served. They kept bringing us the wrong orders. We had to wait in line 10 minutes to order and pay. There was plenty of untrained staff not helping us. The people who did help us were obviously not good at their job. The waiter knocked over everything on our table when he was trying to clear our used dinnerware and completely interrupted our conversation. Very incompetent staff and disorganized business model. Also the food was not good.
(2)
Joe S.
We had an amazing Thanksgiving Dinner for 2 here at Maynard's. Everything was fabulous...the service, the atmosphere, and especially...the food! Seriously, the best turkey I have ever had, and everything else was delicious too. The whole experience was just awesome for us, as we were on the road for Thanksgiving and wanted to have a special dinner. Maynard's delivered! Thanks guys...
(5)
Lorena G.
I am still feeling euphoric and excited that we have such a superb restaurant that we can call our own here in Tucson! We were left speechless this last Saturday when I booked the Chef's Table to celebrate my husband's birthday! You cannot go grown with this option! It was so romantic, wonderful and ever so tasty! We were told that this menu would include 6 courses, with wine pairings included if we opted for this option priced very reasonably! First course, and believe me when I say that I will not do these delicacies any justice as when they are described by Chef Scott who come out with every plate to explain the techniques and ingredients used. His take on "Lox and Bagels" Gin brined Salmon, served with a crème fraiche on the side and a green apple granite with an "everything" bagel chip. Very light and refreshing! Paired with a fantastic Sonoma bubbly. Second course, Wild Onion soup. Wild onions picked in the Pacific Northwest, beautifully complimented with a spoonful of mustard seeds that were cooked, washed and boiled again to where all you get is a "pop" in your mouth, a wild onion, and even beautifully placed wild onion blossoms to add a delicate touch. Paired with a New Zealand Sauvignon Blac with grassy undertones. Perfect with this dish!. Third course, Ruby Red Trout, perfectly cooked complete with the most savory crispy skin. Sits on top of a wonderful tasty bed of soft lentils and fine diced onions and smoked Blueberries! WHO thinks of lightly smoking blueberries! Chanterrele Mushrooms that were also handpicked by a gentlemen that Chef Scott knew by name in the Pacific Northwest. Paired with A white Muscadet from the Loire region. Fourth course, Perfectly braised then seared pork belly. Chef Scott explained the process that it went through so that it would keep it's shape and be full of flavor. sat on top of a butternut squash round that was vacuum sealed and marinated, a couple of great reduction sauces. Paired with a Honoro Vera, I forget the varietal. Fifth, Family style NY Strip, perfectly cook throughout, topped with caviar, a couple of fantastic sauces, creamed greens with caper berries I think, a scalloped potato and leek "square" and turnip crispy "fries", paired with a terrific Malbec or Cab which name escapes me now. Sixth course, and what we thought was our last one, French cheese platter paired with a local honey drizzle, cheese "crisp", bee pollen crunchy tiny pebbles, yes, again, who thinks of bee pollen, and frisee to offset the sweetness. This wonderful treat was paired with a Chateau de Rouffiac, Seduction. SEVENTH course, and totally unexpected, a decadent wine poached pear nestled in side layer and layer of brown sugar phyllo, a pear "chip" on top with a to die for berry sauce! Paired with a Hungarian wine served to Czars in the old days. Like I said before, we had Bob as our waiter and sommelier. He took us on quite and adventure when he served the wines and hinted at our next course. What knowledge! He was incredible! Chef Jared Scott and his sous chef knocked it out of the park. We could not be happier and more satisfied! We were so impressed on how this young chef conducted himself and his whole approach on food! He is so humble. We told him that we have been blessed in life to enjoy the food made from Chef Keller and Boulud among other famous celebrity chefs and his food was up there among our favorites! I swear he blushed and graciously accepted the compliments. If anyone has a special occasion to celebrate, please consider the "Chef's table" at Maynards. They will ask you if there are any food allergies or foods that they should avoid and take it from there. YOU WILL NOT BE DISSAPOINTED! I promise! We have been here plenty of times for their breakfast, dinner and drinks, but this sets this place even further apart!
(5)
Marie A.
I love what they did with this market! They have a good deli with a full menu. They support local vendors, such as Tucson tamale's, Isabelle's ice cream and many more. I found that they have a good beer, wine and cheese selection. Plus, it's a good, laid back atmosphere to hang out and enjoy either a meal, snack or just a craft beer. The staff are great too. We've been a couple times and felt kind of awkward trying to figure out where to order what. Like I wanted a Bloody Mary and my husband coffee we had to go to 2 different areas, but were waited on by the same person kind of thing. I think they are working out the kinks though. We have gone to Maynard's market 2 times in the last week. Once for a snack. We got pickles and an olive assortment. Very tasty. Then another time for breakfast. I got the baked oatmeal and absolutely loved it. It tasted like a oatmeal cookies! I wanted to ask if and how much sugar was in it, but held my tongue. My husband got a breakfast sandwich and iced coffee. He wasn't impressed and probably only ate about half of the sandwich. His major complaints were that that biscuit was thick and the bacon was fatty. It was a great breakfast experience, we'll be back to try some other goodies!
(4)
Robert P.
Food was fresh and tasted great, nothing amazing but price was fair and staff was very helpful and nice.
(4)
Jennifer E.
Unpleasant waitstaff.Not helpful to a first timer.Table was dirty. Not enough dressing on the salad. What's the hype about????
(1)
Kamryn C.
The updated market is awesome. They have beer and wine on draft, and now there's actually an inviting bar to drink it at. They have an updated menu as well, and they serve breakfast, lunch, and dinner. There's sandwiches that you can order and wait for, or grab and go options in deli cases. The wine tastings are still happening, though in the winter they're monthly, not weekly. The remodeled market is definitely going to work its way into my regular Tucson location.
(5)
Lisa C.
We wanted to like Maynard's but the food was just okay. Ambiance is awesome, everything looks like it should be fantastic...but then you take a bite and it just fell flat. Every bite. Hubby said the same thing. Was really happy to get foie gras since can't in CA, but even that was disappointing. Server was good and the virgin mojito rocked. Solid 3 stars.
(3)
Jayde L.
I got the loaded baked potato soup, and the Cesar Salad. It looked like they literally gutted a baked potato and put it in a bowl. It wasn't seasoned, it didn't taste good, and it wasn't soup. The salad had no dressing at all, and they used light romaine leaves. It was a terrible experience.
(1)
Ray D.
Im new to the Tuscon area which is not that big to begin with and a lot of the restaurants and eateries leave a lot to be desired, but this place hands down was amazing the food the ambience a little pricey but well worth it. draw back they close at 10pm upside they will wait for you even if you are the last table in the house. Great Job and see you soon!
(5)
Sharon H.
We came here on a Friday night after work. We didn't have a reservation, but they were able to give us an outdoor table under a heated lamp. There was live music playing. We were a bit too close for comfort to the speakers, but the music was good, and the view of the mountains during the sunset was really nice. They have an insane wine menu with maybe 100 types, though only a few are offered by the glass. I had a great Riesling. We were starving so opted for their Poutine from the starters section. The duck confit was tasty and went well with the fries, I mean pommes frites. I had the Winter Vegetables dish and was very impressed. The presentation was creative with slices of butternut squash separating sections polenta in a layered-cake like manner. The mushrooms, cauliflower, and greens were absolutely delicious. The bf had the Cassoulet which was essentially the opposite of what I ordered and was a huge bowl of meat. He enjoyed his pork, sausage, lamb, and duck! Overall delicious meal and large portions!
(4)
David H.
Really cool ambiance and location, very good service, and great food! Everything we ordered was well-executed and tasty. Plus, the live music was a really nice touch. Great choice for fine dining in Tucson, or at least for a special occasion restaurant. Definitely 5 stars!
(5)
Benjamin P.
My friends and I walked in to the "market" section to try a cuban sandwich. We ordered a cuban sandwich and the guy at the counter told us they were "out of cuban sandwiches". I understand restaurants can rarely run out of menu items but I think it was just the way he said it. Either way it was disappointing.
(1)
Neil L.
Simply put, the food was NOT good. It was pretty inedible - in fact, I had to buy some mints after eating dinner there in order to get the soapy taste out of my mouth. Reading the good reviews, I can only surmise that people tried very basic dishes like the fish of the day or the filet. The more "French" choices are apparently not a specialty of the house, since we could barely finish half of our food. We only ate that much because it wasn't cheap. We will not be going back there, which is too bad since downtown is really starting to perk up. Hopefully, restaurants like this don't bring it back down.
The best thing about this place is its wine tastings on Fridays. Totally worth it...$10 to sample their choice of wine for the night. Plus, it's not just a little sip, you get a decent sample size.
(4)
Carlos P.
Expect to stand around and not be helped the entire time you're there while the staff flirts with other customers.
(2)
Cragganmore C.
We have recently rediscovered Maynard's. Since the spring we've been down for a couple of dinners, a Sunday brunch, several happy hours, and plan to do a chef's table soon. This place is really knocking it out of the park. The menu is a great mix of innovation with classic components. I really appreciate the liberal use of duck confit and foie gras. You really will not be disappointed with anything on the menu. We really enjoy the happy hour. Sitting at the bar Eddie will take great care of you. He is one of the city's best and skilled bartenders; a real craftsman. It's hard to beat some foie gras poutine along with one of Eddie's house infused manhattans or a well made martini. I highly recommend everything about it and think they have one of Tucson's best chefs.
(5)
Lauren K.
My first review for Maynard's was pretty close to gushing. For so many visits, they could do no wrong by me. Unfortunately, in the last half dozen plus times that we've been here for lunch/brunch, this has not been the case. The service still stinks. They're very nice, but they're not very attentive. I can't understand what the deal is. They seem to have plenty of staff for the few tables that they have. It's slow to order drinks, get drinks, order food, etc. -- everything from the start of the meal to the finish. One waiter thought scallions were leeks. I am still not sure what flavor the tea is after having it on five different occasions, because different waiters call it different things. The staff turns over quite often, so I'm wondering what's going on here. The food is inconsistent. I've never been to a place where the same dish can look and taste so differently visit to visit. I've had amazing Cuban sandwiches, and I've also had Cubans loaded with mustard, with ripped apart bread that didn't hold the sandwich together. I've had scrambled eggs that were absolutely delectable, and I've had scrambled eggs so loaded with herbs that they were more green than yellow. Surprisingly, the herby eggs had no salt and they forgot to add the gruyere cheese, so they were still pretty flavorless. Same goes for other dishes. They really need to figure out how to get the food to be more consistent. Some variation is fine, but the same dish shouldn't be amazing one day, and inedible the next. The biggest issue: the cleanliness. They've given us carafes of water that were encrusted with debris on the inside of them, with the water. Twice. The coffee mugs and water glasses that are set on the tables commonly have debris caked on them. Luckily, today, we were seated at a table for 4, because 3 of the 4 mugs were filthy. The spoon given to me for my coffee had a grimy-like bit of stuff smeared on it. I used a butter knife to stir my coffee instead. Their dishwasher stinks, or the person pre-rinsing the dishes stinks. Either way, it's disgusting to eat and drink from plates and mugs that have other people's leftover food bits on them. Frankly, it's unacceptable. I don't have the heart to give Maynards 2 stars, but part of me thinks they deserve it for the cleanliness issues alone. Some patrons do look and care about that stuff. I sincerely hope that the management or owner reads this and takes it into consideration. We've been to Maynards probably approaching two dozen times now. When Maynards is good, it's really good, and we love going there. But when it's filthy, when the food is not its best, and when the wait staff is horrible, I don't want anything to do with the place. With some decent management, none of these things should be a problem for a restaurant that has most of the pieces already.
(3)
Katie P.
This review is for the market. It's recently reopened and every menu item is under $10. The long & short of it: It's a fantastic space with a surprisingly large amount of food choices. First, the food. The food choices themselves are sophisticated twists on classic sandwiches, pizzas, soups & salads. I enjoyed my marinated ahi tuna bahn mi, and my guy liked the kale salad with pancetta. We ended the evening with a cookie stack (4 cookies for $2.50!) and a scoop of Isabella's Ice Cream. They also keep Isabella's in the freezer if you want to take some home! They serve beer, wine and all kinds of little local treats. It seems they also house-make all their bread! Next, the space: It's a very spacious, open feeling rectangular store. The kitchen & bar are in the center, so each side basically has something different. One has the food menu, and all the baked treats looking delicious behind glass. The next short end has desserts and refrigerated items, on the backside is a long bar area, and coming around the other side is a coffee area and a large shared dining table. Tables line almost all the walls - you can sit and face outside toward Toole or toward the train tracks. I went at night, but I'm certain by day it would be a lovely view. All in all, it is a really gorgeous space, with lots of people watching and reasonably priced food. The service was quick, so it's great for a meal on the go, or just an alternative to the pricier restaurants downtown. Two thumbs up, I'll definitely come back. They offer a MMM discount (Meet Me at Maynard's), too!
(5)
TDawg T.
you cannot beat the staff at this establishment: friendliest, most competent, helpful and awesome!!!!! this is the biggest strength of maynards
(4)
NJ- A.
Went there for Sunday Brunch and was very pleased. The atmosphere in the back Bar Area was classy. The menu was delish. We had Eggs Benedict w/ Crab Cakes...it was perfect. Service was excellent.
(5)
Rob C.
I have to say, I have no idea how this place gets so many 5 star ratings. There is nothing completely wrong with it. But 5 stars for a place fairly pricy, right on the railroad tracks, and to be honest, a bit of a chaotic in it's layout and operation, just doesn't seem right at all. It's a decent place, but 5 stars? No. I've been dragged here a few times by friends that like it, but I'm not a fan. I do get how it's got a huge draw for a certain type of person, in the way Epic and Time Market draw a certain crowd. I don't like it, I don't hate it, and given the choice it's not at the top of my list of nearby places to go eat. But I get it's the "type" of thing a certain group are drawn to. There are different menus for "The Kitchen" and "The Market." The Kitchen menu is somewhat limited, and everything on it is a bit foo-foo. If you're into that sort of thing, prices aren't bad, but I've not been overly impressed with the food. It's good, not great. And I don't know why I keep thinking I'm going to get decent seafood in Tucson (well, Kingfisher excluded). The Market side is also a bit frilly, but I'd rate it a bit better with less opportunity to disappoint. The Market side, like The Kitchen side, still has everything with some sort of twist, like Turkey with "house prepared cranberry mustard." And a "Tucson Chicken Cheesesteak" with jalapeños... oh that's one of my pet peeves, people calling things that aren't Cheesesteaks a Cheesesteak. Almost no restaurant west of the Mississippi river deserves to use that word. If you want a Cheesesteak, go to Frankie's South Philly Cheesesteaks on Campbell, it is one of very very very few places that uses the word correctly. The crowd always seems to be a mix of hipster types with people desperate for a more upscale but local vibe, both of which can make the place unsettling to some people. But if you are into that sort of thing, it's might work for you. It's not bad if you don't mind the trains going by, and you enjoy people watching. Doesn't bother me, but it isn't a draw to the place either. And the service can be ok, and usually is ok. Not great, but not horrible. It's not 5 star, but it's not typical either. So, 3 stars is about right, not great, not bad at all, and a little bit different. It bothers me when people rate places like this 5 star, it's misleading to the other users on Yelp. Just because it's "your favorite place," doesn't mean t should be 5 stars and for everyone. My favorite places are 3-4 star places, but I like them, and don't over-rate them unnecessarily and set people up for disappointment. Bottom line to me is, it should get an "average" rating, but it's not an "average" place. It's not "5 star restaurants" at all. But that's not a bad thing, the place is still alright, and worth checking out.
I've been a regular at Maynard's Market for years. The new Market looks great, but they seem disorganized and disinterested in fixing that. You order at one register (except when they tell you to order at another one around the corner that you can't see when you walk in), and depending on what you order, you might pick it up at the end of the bar, or maybe around the corner, but no one will tell you that. And they might call your name when it's ready, or they might not. And however it goes down, it will be your fault because you're square. The food is over-priced (of course, it's Maynards) and there aren't a ton of options for vegetarians, but for the most part, the food is good, and the coffee is great. The salted caramel brownies are AMAZING. Yesterday, I went in for one, and there was a big fresh pan of them behind the counter. Choirs of angels! But instead, they gave me one of the old, hard, dry ones from days ago, sitting there, dessicating in the case. Really?? I probably won't continue going as often as I used to, but don't count on them giving a damn about keeping customers. It's all about looking good, baby.
(3)
Alice W.
Maynards has a great look and it is right next to the train station. There is a deli side and a restaurant side. Service was attentive. Wine list well appointed. We wanted to like it better... Here is the downside...the particular meal we had was only ok. We did start with the Frites (French fries) which were tasty and yeah, truly low brow. Buy hey, we were in the mood. The Pork Schnitzel was only ok. Some of the parts were cool. Flavors did not pop. My halibut was on a bed of white beans and then something sweet (roasted grapes for one thing) which just made for a fussy dish. I love halibut, but not sweet. And the beans tended to wash flavors out. Not a fan of that dish. We may have ordered badly. Small nit on service, they took our orders wrong but that was quickly taken care of. Weird to see what came initially. Waiter apologetic, and offered more glasses of wine, but we had to pass as we were driving. Tuscon has a lot of great places to eat and perhaps this was an off night. But for us, it didn't work, and it was pretty expensive. Won't be back.
(3)
Joey H.
I decided to take a train instead of flying to look at the scenery on the way to Austin from LA. The train made a stop in Tuscon and while searching for a Starbucks we came across this place. The place has a welcoming environment that has a mix of a early 1900s market with that of a trendy cafe. The pastries look to die for and my dad can attest to that with the pecan bar he bought from there. I'll give this place 4 out of 5 stars because the prices were a bit high.
(4)
Naveen S.
Join the wine club
(4)
Tricia R.
I had been wanting to check Maynards for some time now and I got together with a friend of mine for girls night. So we decided to go check it out on a whim. The food was good and they offered my favorite french chardonnay. The waitress was fun, she told us all kinds of stories! Just loved sitting out the patio! All around awesome place!
(5)
Angela O.
Market only; I will be back, potentially daily! I needed cheese, chocolate, and charcuterie for the cute wine tasting I was hosting at my house. After extensive confusion regarding minimum quantities, pricing, and what was actually available, the chef came out and we spoke. I think I've met him before at Proper, but anyway, he helped me with pairing, and his three diverse cheese choices were just right with my syrah/shiraz-themed evening. He also suggested that I purchase 1 ounce of cheese per person, which was the ideal quantity for savoring, just as he said it would be. I also got pancetta and pre-packaged sausages called landjager. I had never seen them before. They taste like pepperoni, but less greasy. Get them if you ever see them. I got a Kit Kat for my chocolate, as the employees didn't exactly know where the chocolate was, if they had any in stock at all. Ok. I'm cutting the place extensive slack: actually acquiring the cheese and meat took 40 minutes from the time I ordered. But neither the employees nor the manager on duty had sold cheese from the deli before. They didn't seem to know pricing, slicing, or weighing. I guess the construct is all new for the market. Cheeses and meats were on display like at any other market deli, they intend to sell orders like I had made, but I was the maiden voyage. They were super apologetic as they got their act together, and it showed when I got home and opened the cheeses and meats of the highest quality and generosity. I can't wait to try the Banh Mi and oddly named Morning Calm sandwich, which involves kimchi, among other entrees and beers.
(5)
Bebe B.
Our first visit was a charm! A special thanks to Eddie the Bartender for squeezing us in for Happy Hour just before closing. I had wine, my husband had beer and we chose four appetizers, everything was delicious and fresh. Later we met the owner, he was just casually sitting at the end of the bar. He was very nice and asked us if we ate anything. We told him that we enjoyed everything and that we would come back and have dinner next time.
(5)
David A.
I'm upping it 1 star. The manager's response was professional and apologetic. I have to give him some credit for that.
(2)
Christian M.
Great transformation to a very good spot for a quick bite! AMBIENCE: 4 stars. This place is so cool--a great part of the downtown renaissance staffed by hip people with great customer service. SERVICE: 4 stars. Deli-style counter with great service! FOOD: 4 stars. I had a GREAT BLT--with perfectly crisped bacon on sour dough toast with crisp lettuce and excellent tomato! It was a very good sandwich. OVERALL: 4 stars. Definitely a welcome addition to the downtown scene! Get down there and support them!
(4)
Jimmy J.
Review for restaurant only... Excellent food (great combinations of flavors; meats are of high quality and well prepared), and service. Love the brussel sprouts, burger, steaks, and mussels. Excellent wine list; good beer choices. A little pricey, so I don't come here as much as I'd like - but I enjoy my experience when I do.
(4)
Anthony W.
My friend and I had dinner here last night and had a decent meal. When we looked online at the menu it looked good but did not have a tasting menu listed. When we showed up and looked at the menu at the restaurant it looks like they can offer a "chef's table" which essentially is a tasting menu. Unfortunately, you need a 24 hour advance notice. I really wished they advertised this a little better on the website, as this is something we would have liked to do. Anyways, they did offer a summer 3 course prix fixe menu, but we did not partake in that. We decided to just order from the menu. The entrees we had were the oysters, foie gras, NY strip and summer cassoulet. The entrees were good, but I wouldn't say spectacular. All in all, a good meal for a decent price. It wasn't exorbitant like some other French restaurants. I would return here again for a meal but probably won't be for awhile.
(4)
Christina D.
Maynards! I LOVE YOUR FOOD. I have eaten indoors and outdoors, and the service has always been divine. My most recent experience was about a month ago. My husband and I were having our last date night before I left for a trip and he left for work. We came in on a Monday night. It was not crowded, but it was pretty late for dinner. I think we were there around 8PM. We ordered the Poutine which are fries made in duck fat, with duck confit, foie gras, cheese curds, and topped with duck gravy. That plate in itself is absolutely breathtakingly fabulously delicious. I am not going overboard with the description. Just order the Poutine... it is mind-blowing. The waiter recommended a wine. I can't remember, but it was delicious. Maynard's has a very good drink selection as far as cocktails and wine go. I ordered the pork shank. It was pretty ridiculous in size. There were so many flavors in that dish that it was hard to combine them all in one bite. It was definitely a winner in my book. The portion size was huge, so I was definitely unable to even make it look like I tried to eat it. Nevertheless, my experience was wonderful. If you are looking for an upscale atmosphere and wonderful food, check out Maynards. You won't be disappointed!
Went for Brunch with a big party and it was delicious!! The staff was great, food was delicious and the accommodations were absolutely beautiful! Had a great time! Many choices for brunch and many empty plates afterward! Very yummy and great atmosphere!
(5)
Scott P.
Excellent food and service. Everything is made fresh in house. Brunch was fantastic.
(5)
Josh J.
I am from Los Angeles, in Tucson for work; this is by far the best restaurant in Tucson. All my clients and I had the best time drinking cocktails and dinning on the steak and appetizers. The aged New York steak is the best I've ever had; caramelized onions melt in your mouth. Appetizers phenomenal. Eddie the bar tender is amazing. Highly recommend
(5)
Bern F.
With the awesome resurgence in the downtown Tucson restaurant scene, we haven't been back to Maynard's for a while. Because of our long absence, we were excited to revisit a true pioneer of the downtown Tucson renaissance. Upon arrival, we asked to be seated upstairs since the music downstairs was very loud on this Friday night and we wanted conversation. The upstairs was very nice and offered great views from the windows. As always the service was rock solid, adding to our already jovial holiday moods. Unfortunately, the food has slipped - significantly - since our last visits. We ordered three different dinners and no one finished - each with the lament that the food was just - flavorless. The three dinners were burger, salmon and pork, so it's not like just one dish was off on a given night. We even wound up skipping desert. Sorry.
(3)
Sarah S.
They just revamped this little market. They pruned the extra bits and added a deli counter. I will be honest I miss the soaps, knick nacks, and unique little things. But this is a vast improvement! The new sandwiches are amazing, and this place has everything you need for a tasty lunch. I ordered the tuna salad sandwich I was a bit apprehensive because it came with radishes and egg on it.... (Weird), but something inside me said "go for it!" I'm so happy I did. This was by far the BEST tuna salad sandwich I've ever had! And that says a lot because I love tuna, and have been eating it since I was too young to remember. I highly recommend the new and improved Maynard's. :-)
(5)
Dan H.
After waiting two weeks, I got a message from the restaurant telling me that their food was great... ha! However, when I asked again for a refund for the awful food they served my family, they went into hiding. Bad restaurant, bad food, recommendation: avoid.
(1)
Joe B.
Maynard's is the best - And keeps getting better. I was in the redone market last week and ordered a amazing lunch...but it was the service that really makes this place shine. On my recent visit the tall blond ginger server Carson was so awesome. First he went out of his way to help recommend the best sandwich on the menus, a top notch az wine and provided absolutely outstanding service.... Attentive and responsive with out being overbearing. Maynard's is really the best downtown eatery! a+++++
(5)
Jeff M.
Maynards is good but only worthy of three stars in that space in which it competes. That being said, I'd definitely go back as its one of the few more refined establishments in Tucson.
(3)
mason k.
Kitchen is fantastic but the service as amazingly bad as the food is good. This really is the best food in town. Our waiter failed to serve our wine on time with our food and then proceeded to poor the wine directly onto the table top splashing us and not even apologizing. To have this quality of food with such a low level of service is painful. We will return but will eat at the bar until the owners decide service is important. Trust all the reviews here, awesome food but obscenely bad service. But still eat here the kitchen is great.
(3)
Monica F.
This place is solid. Been meaning to eat here for a while; this weird, rainy night was a perfect time. Maynard's is very loud and very expensive. The quality of the food is good. My fiance had a giant steak, which was melt-in-your-mouth delicious and cooked precisely the way he ordered it (hooray!). He also ordered the pommes frites, which were OK. He liked that they were served with mayonnaise, although this is clearly an affront to all that is holy. The waiter recommended a particular glass of Bordeaux, which we both enjoyed immensely. I chose the trout, which was a special. Between the noise, and the wine, and the fact that I wasn't paying too much attention, I can't really say what it came with, but it was a lot. There was a sort of raw salad with some fancy greens and a few pomegranate seeds and something that may or may not have been squash, and some sort of cooked vegetables. I have no idea what they were--I think he said something about "brussel sprout greens"? Anyway, they were delicious, surprisingly so. There was a giant slice of mushroom--a portobello?--on top of that. The fish was cooked just right, and sat on a bed of beans and squash. The beans could probably have been cooked a bit longer. It was a lot of food. Also, it was sort of unexpected: all the flavors that were put together surprised me. Nothing tasted the way I expected it to taste. The concept of freshness really shone through. The waiter mentioned that they had just switched over to the winter menu, and it was definitely winter food: heavy and warm. I could not finish my plate. Service is sort of relaxed. Our water glasses were kept filled, and we received a second serving of the very nice sourdough bread with herbed butter. Apparently we were in there for almost 2 hours, but it certainly didn't feel that long.
(4)
Brennan M.
If you love French food (and who doesn't love French food?), you must eat at Maynard's. I think this is the best French menu in town. Arguably, Janos has the better culinary talent, but his menu infuses a lot of Southwest flavors with French techniques. Maynard's has a purer French influence. Things I have eaten there (and I recommend all of them): Raclette-served with potatoes, sliced meats, nuts, and apple Fall Mushrooms-chantrelle mushrooms, green beans, and egg Choucroute garnie-a French style sauerkraut with sausage, pork chop, and pork belly ***Do not take your kids. This is a date spot!
(5)
Joyce E.
I wanted to try this place which seems to have a huge following for their Monday night run/walk draw. I have lived downtown for over 2 decades and have eaten at basically all the area food places, whether hometown eateries, or higher priced restaurants. I purchased a living social to use in their market for a variety of take out foods, mainly to sample and have a variety. Two women were behind the counter and seemed caught up in their conversation, but broke away several times to assist us in our choices. They were pleasant enough but it seemed we were interrupting them in their conversation. We purchased several deli items, and some bread, a brownie. It was quite expensive, and when we got home to eat it, it was just OK. Nothing special or good enough to make me choose to eat there again. I am more likely to look for family owned old time places where prices are low and food is good (comfort) and the patrons are long standing customers who know where to eat! Think barrio favs...
(2)
J.R. H.
I went there to meet someone for a first date/meet & greet and it was the perfect setting. We started off with a cheese & fruit dish over conversation, which was pretty tasty. We were able to order a pizza at dinner time since neither one of us was too hungry but were able to get a great bite to eat. Not the run of the mill pizza either. :-) One of the best bartenders around kept the energy going and knew when to check on us at the perfect time to make sure things were well. The setting is pretty quiet, small with a feeling of being far away from Tucson...my beautiful date had more to do with that than anything! :-) I really enjoyed the feel of the place and its part of history it has to offer Tucson.
(4)
gaby g.
EXCELLENT. The fois gras poutine appetizer was delicious - not too gravy-y, a real treat. The tomato salad was fresh and refreshing. The steak was GREAT - perfectly cooked and seasoned. While the food would be enough of a draw, the ambiance at Maynards is absolutely delightful. A truly beautiful space. This restaurant would be a success anywhere! So glad that Tucson has this gem.
(5)
Raul S.
For some reason I could not find the entrance to the restaurant! my wife and I went here for our anniversary, and ended up in the Market half of Maynard's Kitchen+Market. There was a big group sitting down at a large table, and a couple smaller deli-style tables which were empty. The look on my wife's face said "You did not just bring me to eat here on our anniversary." I nervously asked the lady at the counter where the restaurant was, and she pointed me around the corner. Relief! Once we were seated I knew my marriage was saved. FAST Review Food (4/5) - Steak Tartare- first time eating, and it's fun to eat raw beef. Have had raw lamb before, so wasn't much of a surprise. Duck 2 Ways - was the best duck I've ever had (I've eated it like twice, since before Maynard's I had an aversion to mallards). Boulliabiasse - wife had this, like a seafood stew...pretty good. Ambiance (5/5) Dark, romantic. Good for couples. Just don't be in a rush to go to the bathroom, cuz its outside the restaurant and up the stairs. Good exercise tho. Service (5/5) Was prompt and courteous. Total Impression (5/5) - No complaints for our anniversary dinner. Note: Maynard's supposedly offers validated parking for the Pennington St garage. Beware, they are apparently notorious for giving you expired tickets to use. My wife and I found out the hard way, and ended up just paying the 3$ or whatever it was, since it was to much hassle to walk all the way back to get a valid ticket.
(5)
Rose A.
Maynards was a nice experience, beautiful ambience, good food and good service. BUT they never acknowledged our anniversary! When the manager called to confirm our reservation I let him know it was our anniversary I am absolutely sure he FAILED to let our server know. I can say for a fact I will not be back to celebrate special occasions since they obviously do not care. Other than that dinner was enjoyable. The only downside to the food is the portions are small.
(4)
Molly K.
My best restaurant experience in Tucson by far. I haven't dined for dinner in a while and just got on Yelp, but after I had seen some of the awful reviews, I had to do Maynards justice. I went for dinner a couple months ago, before a show. We had a reservation and were seated promptly. We started off the meal with a few cocktails, the Martini Caprese and the Tarte Aux Pommes. The Tarte Aux Pommes was a little sweet for my taste, but these cocktails were outstanding. Our server was friendly and attentive, and he really new his stuff. We had all his recommendations. Our first course consisted of the mussels in the classic white wine broth, house frites (AMAZING) and the charcuterie: three pieces of toast, one with mortadella shmear, one with anchovies, and one with duck rillettes. The duck charcuterie was my favorite but all were the perfect start to the meal. For the main course, I had the filet with brussels and bacon. The filet was cooked to perfection, and as for the brussel sprouts - I guess it's true that everythings better with bacon! My guests had the bouillabaise - fresh seafood in a delicious broth (my favorite) - and the fresh fish of the evening. No complaints. We completely cleaned all of our plates. We had moved on to wine for our entrees, and went by our server's recommendations, which were impeccable but I have unfortunately forgotten which wines by now. Though we were fairly full, I am never one to pass on dessert, so we shared the chaud froid and the lemon tart. The chaud froid was a selection of cheesecake, biscotti, fruit, and other goodies to dip in a very rich semi sweet chocolate fondue of sorts. Amazing for anybody thats a chocolate lover! The lemon tart was perfectin. (and the lemon tart dipped in the chocolate fondue was good too :) ). One guest finished with a digestif and one a glass of sparkling wine, we had a fabulous evening and definitely enjoyed our show! Maynards is what good restaurants should all strive to be. I've been back to the bar several times since my divine meal, and the menu has changed several times. But definitely give this place a chance! I promise you will not be disappointed.
(5)
Harris M.
The 2 stars is the combination of 4 stars for food and 0 stars for service. What a dis-service by the front of the house to the excellent work by the kitchen. The service was non-existent and I believe they were totally apathetic to it. Not sure we will return.
(2)
Rachel R.
Wonderful! My husband and I came for our anniversary and had a fabulous evening! This was our first visit, so the whole parking/market/train thing threw us off, but once we found our seats on the patio, everything was smoothed out. We started with a beet salad and wow... just amazing. It had the right amount of citrus mixed with a variety of beets, and the bit of Bree set the dish out perfectly. My husband complained a little about the menu, that there was nothing that "looked good" to him, and I can see why. If you are looking for something simple and low-key, go elsewhere! He finally decided on a filet, and it was just not that flavorful. The fries were good, but not super-duper. On the other hand, I had a sea bass special and it was amazing! Perfect crispness outside, tons of flavor, and served with a heavenly rice and wilted greens - Yum! Service was good. Our server even brought heater over (it might have been 70 degrees) because we were cold. The atmosphere was just beautiful on the patio, a really great arrangement. Next time, I'd love to see more of the inside. We will be back for another special occasion dinner!
(4)
Amanda B.
Went back a couple Saturday's ago with a friend, just to sit at the bar and have more cocktails before calling it a night. The bartender was amazing!! He made our drinks specifically as requested and made sure to taste them so that they were up to his standards before serving as we asked for many specific things (okay, so he probably didn't have to taste it, but kudos for doing so) ... and they were oh so good. He even added fresh vanilla to our espresso martini's. mmmm. The kitchen was almost closing when we decided we needed to have something to snack on. The manager said that we could still order their pizza's. The problem was my friend had given pizza up for Lent. When the manager heard this he said.. No problem! We can throw something else together for you... how bout some bruschetta? Heck ya! The bruschetta was amazing. And as we finished it we finally figured out we were eating lentils... and they tasted really great! (My friend does NOT like lentils and had she known beforehand she probably would not have gotten it)... It is possible some of the amazing cocktails and wine clouded my judgement, however... we closed down the bar.. and left extremely happy. So in my head... it was great and I would do it all again.
(4)
Amber A.
I ordered a chicken caesar salad to go and 15 minutes later, left with 6 romaine spears and a 2 ounce burnt chicken breast. There was no one in the restaurant, so no excuse for such a poor meal that cost me $14. Will NOT go back.
(1)
Diane S.
Went over on my lunch hour just after they remodeled, ordered a BLT and waited...and waited...until by the time I got the sandwich, I was late back to the office. So this time, I ordered a pre-made baked potato and asked them to heat it up, figuring that should only take a minute. Wrong. I waited...and waited...and almost 20 minutes later, got my potato just in time to be late back to the office. The food is good, but it's just not a practical option for lunch hour. Before the remodel, they had sandwiches pre-packaged in the fridge. Would be great to have those back.
(3)
Lisannette R.
This is a review of the Farmer's Market at Maynard's: As I'm sitting here, trying to do my Chemistry homework I am delightfully distracted by the woman with the sweet voice and twangy guitar. This open air market has great potential. I can take care of a weeks worth of veggies, meat and dairy here for about 60 bucks. That's a little expensive considering I had to go elsewhere for my fruits, but there's just something about supporting AZ farmers and artisans. Maybe it's the fact that I can ask them how the veggies were grown, and get a straight answer. Maybe it's the way the way the all natural grass fed beef tasted in my tacos the other night. Whatever it is, it's worth taking my hard earned cash and handing it over to another who is working honestly and hard for that cash. Yes, I am in love with supporting Tucson culture! The market is clean and all the vendors are super friendly! I can't wait for it to fill out as there is much empty space toward the back of the market (CALLING ALL FRUIT VENDORS!). Okay, back to Chem.
(4)
Audra S.
Maynards is a fantastic place to go to watch the sunset on the mountains. We sat outside on the back patio with heat lamps around us and enjoyed the gorgeous view. The beet salad was refreshing and the rest of the party said the muscles were great. I was really excited to see raclette on the menu because most American restaurants don't know it exists. They tried really hard and get an A for effort, but without the special burner thing (think mini gas fireplace in the middle of the table, sort of similar to a fondue pot concept) the cheese got hard and cold fast, but the little pieces of radish, celery, carrot and potato were nice. The seasonal vegetable plate was wonderful. My favorite was the white truffled butternut squash. I was told the burger was absolutely fantastic and my friend liked the ribs so much he got them twice in one week. The service was prompt and friendly and they had a nice wine list. I would go back right now if I was in Tucson.
(4)
Mary S.
Heard so many awesome things about this place and came with some pretty high expectations. Got there about 15 minutes before lunch started, my bad, so went outside to wait til it started. I didn't understand why they couldn't take our order and wait until 11 to put it in that way we didn't walk back and forth, but not every restaurant thinks of these things. Was very disappointed, stood next to the register to give my order and when someone FINALLY came to take it, he was obviously not trained to take an order. He kept fumbling with the register and had to ask someone where something was. Why wasn't there a proper trainer on hand? Crazy. I ordered two pepperoni pizzas and a grilled cheese, there were 3 of us. We took our number and sat outside. The atmosphere gets one of the stars, and the grilled cheese got the other one. Both pizzas were completely black on the bottom. Ridiculous! I didn't have time to get it fixed, because of my silliness in coming 15 minutes early, so we ate the toppings and left. Service was lacking, food was mediocre at best and definitely would not recommend!
(2)
Marisa C.
Maynards has the most unique combinations of flavors you will find in Tucson, that is for sure. I have yet to try something I don't love on their menu. I recommend going and just asking the waiter to order something for you - I guarantee you will love whatever it is. Dinner is slightly pricey, especially for Tucson, but it is totally worth it.
(5)
Teresita C.
The four stars I am giving Maynards are for the cocktail I had, a delectable libation combining crushed blackberries and whiskey. Potent, sexy and pretty to look at, it melded beautifully with the chic surroundings of Maynard's on a Friday night. Add to this a wild monsoon and you have a cinematic start to a night out. The passing plates looked divine but I can't attest to their delish factor because all we did was drink. Next time Maynard, next time.
(4)
Aletheia W.
cute, albeit pricey little market. think whole foods market or aj's but on a local, smaller scale. i scored some nice lasagna noodles on sale while i was there, so... that made my day! the workers are friendly, the croissant was delectable.... they are well-stocked with lots of local food items. i'd like to stop by and try some of their warm foods at some point; unfortunately on my student budget, this place won't become a habit of mine.
(3)
Gretchen W.
Just a review of the Farmer's Market at Maynard's ever Saturday! We went for the first time today. Parking was insanity, but only because Dillinger Days was going on at the same time. The little market in the back is very sweet. I was disappointed there weren't more vendors, but the cross-section was nice. Produce, organic meats, fresh tortillas, honey, live music. The ambiance is great and the people are super sweet. I picked up lots of fresh produce, a strawberry starter plant, a dozen fresh eggs as pretty as a picture, and a great conversation with the owner of Painted Cave Cattle Ranch. All-in-all, a great experience. It doesn't top St. Philip's Plaza's offering, but it's a nice change of pace for sure.
(3)
Gretchen J.
Amazing food, ambiance, service, wine and cocktails!! Definitely a foodie place :)... The market boast a Friday night wine tasting for a nominal fee.
(5)
Eva N.
Fast, friendly service during a lunch with my coworker here. We put in our orders and were promptly served our dishes very shortly after. They make a great soy cappuccino and their salad was very fresh and dressing delicious. I'd want more choices on the menu for a paleo-leaning diet, but other than that, I'll be back to eat here in the future.
(4)
Bob B.
Service slow until order taken then very good. Entrees expensive and small (as past experience on other occasions as well). Flavors off from expected. Onion soup base was sweet and not beef flavored; odd flavor. Cassoulet had a vinegary tomato base with small white beans instead of broad beans as traditional; should be neither vinegary or tomato-flavored and should have strong meaty and dairy flavor (from cream or milk); duck and sausage very tasty if eaten alone but overwhelmed by sauce. Macaroni, hearty rustic bread and compound butter all excellent.
(3)
Sitha I.
I came here for their happy hour. I've always heard great things about Maynards, so its definitely a place I would love to try for dinner next time. I got a cocktail called the heritage. It was mixed perfectly. The bartender got some skills. He was a great server as well. Even though he had to walk all the way around the bar to help us, he did it as often as he need to make sure we were take care of. The bar burger was huge!....Unbelievably! You'd think for a bar burger it would be much smaller but I'm sure it was their regular size dinner burger. Chargrilled meat cooked perfectly, squeeze in between tomatoes lettuce and chargrilled bun... yum! The only surprising thing is there was bleu cheese that the boyfriend overread, we dont like bleu cheese so we just scraped it off. Otherwise it was good and we cant wait to try the pizettes and dinner.
(3)
Hilary E.
Ok- I realize I have a lot of 5 star reviews in my kitty. I'm catching up on reviewing the businesses I have loved for a long time. I have to admit that as much as I grumble about the prices... the food at Maynards is better each time I go. Seriously shitty good. I have always had good service, I can't get enough of the atmosphere... and who does their graphic design.... LOVE THEM! Plus, they host fun, creative events and they contribute to the life-blood of downtown Tucson. We need more like them... come on down... the weather is fine.
"The weather is perfect" she said. "Yes", I agreed, "it is". "Why did you bring me here?" she asked. "You know I don't like to try anything new". "Maynard's Market and Kitchen got very good ratings on Yelp and I wanted to try it". "I researched Maynard's for 4 hours last night so I already know what I'm getting" she said. "What are you getting?" I asked. "I am getting the Steak and Frites" she said. " It is an 8oz Certified Angus Beef skirt steak, maitre d' hotel butter, house-made French fries" "Wow, you really did your homework" I said. "Do you know what you want?" she asked. I think I will try the Cuban Pork" I said. "It is a sandwich with Ham, Gruyere, pickles, jalapenos, caramelized onions, lime juice, cilantro" I said "It's awesome, though I could do without the cilantro" ... Later on... "Hey, I think the train is coming" I said. "Where do you think it is coming from? She asked. "It could be coming from anywhere" I said. "How is your steak?" "It is perfect" she said. "I love this place and I love you for taking me here. You're the greatest" ...and later yet... "Hey, did you see that guy?" she asked. "No I didn't, who was it?" I replied. "It looked like someone famous. He looked like he was in one of those hair bands in the 80's" she said. "Cool" I said. "Do the mountains look like white elephants?" I asked "You are an idiot" she said.
(5)
Ben J.
Oh dear! We've now got to LA prices without the food, service or sophistication to warrant such prices. What started out as a very good bistro type restaurant, with appropiate pricing, has suddenly taken on amusing airs and graces. Food now seems less important than patrons' posing; service seems less important than being cool; keeping reservations seems less important than overbooking. As an award, this restaurant has the worst service, bar none. This writer's companion wrote to the owners just after opening pointing out the problems with the service. She received no response. I guess they don't care or understand because on each subsequent visit things only got worse.
(3)
Edward B.
Before I skewer this establishment, I should preface my review by saying it was the day after Christmas. That being said, the shortcomings went well beyond any unexpected holiday business and showed all the signs of a mismanaged restaurant. We arrived 10 minutes early and went to the bar to get drinks. We ordered a couple Warsteiners, a porter, and a Kaliber. The bartender took about 10 minutes before informing us that they didn't have any Warsteiner. By that point our table was ready so we said skip it - we'd order drinks from our server. We sat down and waited another 10 minutes for our server. Once he arrived we ordered two Bell's Ambers, a porter and a Kaliber. The server said they didn't have Kaliber but instead O'Douls - fine. I mentioned if they didn't have Bell's, I'd take whatever they have in a bottle. 15 minutes later we track down the server to ask about our drinks. He says he'll check and returns to tell us they're out of porter and Bell's and that they have only 4 kinds of beer left - they're out of everything else. Mind you, by this point we've been sitting at the table for 25 minutes and all we have in front of us is water. We even had to ask about bread. The food was okay but did little to make up for the poor service. In defense of the staff, they did apologize for the shortcomings and clearly they were flustered. Our server comped the few drinks we did get which was nice but that doesn't make up for one of those poor dining experiences where most of the conversation centered on how disappointing the place was.
(1)
Andrew B.
Dinner tonight at Maynards was a beautiful example of how amazing a dining experience can be when a restaurant is firing on all cylinders. Outstanding food, courteous and attentive service, and beautiful scenery -- when this place is on, it is on fire. With three completely different dining areas, it covers every kind of environment you could want. Grab a table inside or sit at the bar and soak up the stylish atmosphere; sit outside on the patio and enjoy the beautiful lights and the passing trains; or get a table upstairs and enjoy the a more calm and classic ambiance. I can't remember the last time I had such varied options in the same venue. Today, I opted for a quiet night and so my guest and I sat in the cozy, brightly lit upstairs room. We felt more like sharing a bunch of appetizers than indulging in their delicious sounding entrees, and so we started off with the poutine (fries, short rib gravy, and cheese curds). The gravy was rich and beefy, and the chopped tarragon sprinkled on top added a lovely sweetness. I doubt this is how most Canadians do their poutine, but I've never been much of a traditionalist. I only care that food tastes good, and this plate of fries was excellent. We then got the steak tartare, which was smooth like butter and seasoned evenly. The homemade potato chips that come with it are nice and light, and the watercress on the side helps balance out the slight salty flavor of the tartare and chips. The last appetizer was the Prince Edward Island mussels in a Pernod, braised bacon, and fennel broth. The mussels were tender -- not even the least bit chewy -- and the broth was killer. I'm now convinced the combination of smoky bacon and sweet fennel needs to become a more frequent occurrence in my life. I went through two helpings of bread soaking up all the leftover juices. We finished off the meal with their chocolate fondue for two. This was the only misstep of the meal, because the goat cheesecake bites that came with it were still frozen on the inside. Had they been cut smaller, the hot chocolate might have had the chance to defrost them. The accompanying cookies and the chocolate itself were really good, though. Service was on the ball tonight. Our server, Robert, was very nice, and the entire serving staff was enthusiastically on top of everything. Our water glasses were rarely ever empty, and plates were never removed prematurely. The food might have taken a few minutes longer than I would have expected at a different restaurant, but considering how far removed the upstairs dining room was from the kitchen, it was understandable. Great experience over all. I wish the dessert hadn't been frozen, but seeing as how they apparently no longer have a dedicated pastry chef (didn't see the previous pastry chef's name on the dessert menu tonight), I can cut them some slack. They delivered where it counted, and that's what matters most.
(5)
David L.
Meh...nothing too special. It was ok...
(3)
Hall W.
Best grocery store experience I ever had. I trudged in early morning for a lunch pack and the staff was super friendly with getting me what I wanted in a snap. They even added a drink on the house for me!
(5)
Phil K.
Amazing brunch options.
(5)
Amanda J.
I was in town working and visiting a friend and Maynards was within walking distance from her home. We went twice in the 4 days I was in town. Once for cocktails and once for dinner. We sat outside both times, so I cannot comment on the interior. Both visits were a pleasure. The train and the trees and the overall feel of the outdoor patio is terrific! A really perfect place to hang out on a warm Tucson night. We had the cheese plate and two salads for our meal. Eveything was delicious. I tried the caprese martini....totally out of this world! Service was good. We were able to bring our four legged friend, Blue who sat under our table and gnawed on his leash...sorry we couldn't spare some chedder with port, Blue! Then another dog showed up and we had a few moments of really fun playtime with her. The wait staff all came out to watch and we all had a good laugh at the romping puppies. Loved it! Can't wait for my next visit...
(4)
Jon R.
Five stars for both the market and the kitchen! Maynards has it's own parking lot and if you've ever been downtown you know how annoying parking can be so before we even got into the restaurant I was already in a good mood. We were greeted by a smiling hostess and seated promptly next to a window. Maynards is located right next to the Amtrak station so this provides for some great people watching while you are having your lunch or dinner. While we were people watching my wife and I got a little hungry and ordered the Poutine as an appetizer I would describe them as an upscale fench version of chili cheese fries. They are topped with duck gravy, cracklins, foie gras, and duck confit. The Sommelier was quick to arrive and offered some excellent suggestions for wine pairing he was friendly and with out a doubt knew his wines. The rest of the meal followed suit. When we were done we decided to checkout the market and pick up some wines luckily we ran into the sommelier and he was able to point out some good choices. I look forward to our next meal or trip to the market.
(5)
Kelly K.
After hearing so many great things about Maynards, my girlfriend and I decided it was time for a trip. Unfortunately, I wasn't that impressed and am hoping that they just had an off night. The feel of Maynards is warm, cozy and the service staff was very helpful in making recommendations for drinks/appetizers/etc. We started our meal with wine, scotch and raclette. This was fantastic and I highly recommend it as an appetizer if you're a fan of broiled cheese..who isn't? The main course is where I started removing stars. We both ordered the filet mignon which should be able to be prepared at any restaurant of this caliber flawlessly. Apparently, that isn't the case. It was very obvious that they tried to cook the steaks fast over a high flame because the outside was charred/burned with the inside cooked perfectly. I wouldn't have minded this much if the char didn't overpower all of the flavor of the steak. I have to knock these guys down to 3 stars based on this because if I can't enjoy the entree, I can't recommend the place to anyone else. Based on the other tables around me, many other entrees looked great and I'm hoping to turn this review around in the future.
(3)
Kris N.
There are limited upscale options Downtown. This is one of them. Always have had good food and service.
(4)
Andy S.
This is yet another attractive, high-quality Tucson restaurant, located right next to the train tracks (it was kind of nice hearing the trains go by every now and then). I started by taking a chance on the Magley Mule cocktail, which combines Illegal "Joven" Mezcal, house-made ginger syrup, fresh lime, mint, and soda. A solid drink that had a nice ginger flavor and avoided being either too strong or too sweet. As an entree, I had the Cassoulet, a French white bean stew baked with house made sausages, lardons, duck confit and garlic bread crumbs. It wasn't quite what I expected -- the duck was still on the bone and the sausage was served in a single link (it would have been nice if the sausage especially had been cut up in the stew) -- but everything was cooked to perfection and tasted great. My girlfriend had the pepperoni and spinach pizza, which was also quite good (and we both ended up with tons of leftovers). We finished with the Bread Pudding French Toast. Listed as white chocolate, hazelnuts, Riesling poached pear, and cognac ice cream, the ice cream tasted like the homemade vanilla special, but it was still a very tasty desert.
(5)
Wendy S.
I've been wanting to try the steak tartare here since I read about it awhile ago but I'm never in the area at dinner time. Well today I decided to just go for it at lunch and see if they would make it for me anyway. The chef kindly obliged and I'm so glad for that because it was fantastic! We followed up with the red velvet pancakes and soft shell crab benedict and every single thing was good. Many high end restaurants put ingredients that all sound "fancy" and good together into a dish but it ends up sounding better than it tastes, however everything here really blended well and made for a great overall taste experience. I am withholding the fifth star only because my iced tea went dry and that's a pet peeve of mine. Otherwise the service was decent and of course the food was exceptional. I am already craving the steak tartare again and I look forward to trying the dinner menu.
(4)
Paul B.
I haven't dined at this fine establishment in quite some time but having just recently joined Yelp! I feel honor bound to compliment the fare and service of this restaurant. All entrees acquaintances, friends and I have ordered always came out delicious. The sole complaint would be the journey one must embark on to find and use the restroom.
(4)
David G.
Always excellent food and service. Never disappointing. But, it's pricey!
(5)
Mindy S.
FINALLY made it over to Maynard's this week - I've had their pizza to go, but hadn't gotten the chance to eat there yet. So, we went around 3:00, and the menu was limited to pizzas and salads, and the only place to sit was the bar. We had the Four Cheese pizza (great), and the Caesar salad (good format/freshness, but had WAAAYYYY too much dressing on it). Also, the Caesar dressing was not very good. Between that and the unbelievably rude hostess (who barked at us about the limited menu and seating options as soon as we entered) & bartender (who seriously rolled his eyes when we ordered 2 waters and an IPA, pending further perusal of the drink menu) it averaged out to 3 stars. After that, I opted not to order a drink from the bratty bartender & went to Che's afterward. Nice decor, though, and the pizza is incredible.
(3)
Jeff F.
Another highly-rated Tucson place that completely baffles me.... We were in the neighborhood on a lovely day and thought we'd check it out for lunch. We sat on the patio. As is often pointed out, there are very few places in Tucson where you can eat outside and an 80 degree spring day seemed perfect. For location and atmosphere, I'd give it a 10. Alas, the food and service is a different story. It was about 3:00 p.m. and there were just a few tables. I had the Cuban sandwich. It was OK. A bit expensive, but acceptable. My wife, unfortunately, ordered the large spinach salad for $8.00. What she got was a small salad plate (!) with some spinach on it, a slice of red onion and a vinaigrette. The spinach did not even fill up the tiny side salad plate. There were none of the usual ingredients that make up a spinach salad. We both just stared at the plate, not sure what to say. Unfortunately, the waitress had disappeared back inside. The restaurant was not busy at all. After ten minutes or so, the waitress finally reappeared. I called her over and it was usual clueless service scene that you get in Tucson. I asked her, "Is this supposed to look like this?" thinking that perhaps it was just an honest mistake and they had brought the small (and presumably side salad) by mistake. She just stares at me unsmiling. "What's wrong with it?" Given the circumstances, I found that question bizarre. I told her the portion was extremely small for an entree salad. She left and reappeared ten minutes later. Here's the funny part. What she brought back was a plate with maybe a quarter cup more of spinach on it, which she sat down on the table and left without saying a word. My wife was disgusted at that point and we just decided to leave. Once again, I have to wait about ten minutes for the waitress. I order the check. She brings the check and - ignoring the uneaten tiny little plate of spinach leaves - asks "how was everything?" Our bill for this fiasco with 2 glasses of wine was north of $30. Ridiculous. In a larger community, a place like this would be driven out of business in 3 months. Here, these kinds of places seem to thrive. It's sad.
(1)
Jessica S.
I have gone there several times now for drinks. Great service from the bar , even when we went in late.I could live off of the martini made with blood orange something I forget but its is AMAZING!! I recommend it whole heartedly! I have only eaten there once, I had one of the pizzas that was cooked perfectly. The San Marzano. based on how good this was I can only imagine everything else it wonderful! The outdoor patio is perfect for large groups or just two! with the train right outside its a fun and romantic! People watching makes it fun too. I will go there every time I am in Tucson.. i might even travel there just for that martini!
(4)
K M.
I value consistency in restaurants. Maynard's food and service has been consistent. Been here eight or nine times. Food choices, food taste, service, all strong. Atmosphere - interesting and comfortable without saying "oh look how daring our decor is." (dangling participle intended.) Four-and-one-half stars. If I needed to use one word - Integrity.
(4)
Lauren O.
Great spot for lunch. Gourmet food for a good price.
(5)
Tasha L.
For dinner, with the high prices and ambience, I expected perfection at Maynards and was sorely disappointed in the food for two of the four dishes we had. Let me start by saying that the female server we had was excellent!!! That is where the excellence ends however. We went to Maynard's on September 21st to celebrate a birthday. It was a special night. My husband ordered the steak and he said it was great. Also ordered by one of our party was a hamburger and that was also great. I ordered the pork shank. It should have been falling off the bone. I found it tough. The dish should have come with a nice starch also, or grits, or more vegetables - something!!! and it didn't. The flavor was good, but too tough. Now the really bad part; my daughter ordered the special of the day which was three big sea scallops. The first time they came out and were undercooked and quite rubbery. After sending that one back, the second batch was slightly less rubbery, but still VERY much underpar. They were bland, as were all of the vegetables surrounding them. We could taste a bit of tarragon and that is all. The scallops tasted only like brown butter. My daughter was embarrassed and kept them, but I would have sent them back. She was so disappointed. It really ruins a special night when the food is not up to snuff. Especially when you have to sit there and see a loved one hating the food!! Maybe it was the chef? Or maybe they need to recheck the food prep -- recipes, but in any case, ruining it for my daughter ruined the experience for me even if my pork had not been so tough. When you pay a high price for a meal, you expect each meal ordered to be something quite special and executed to a T. What a disappointment. I felt bad that my husband had to pay for it. I will not be back to Maynard's. What a crapfest altogether.
(1)
Anne B.
This was our first time at Maynards. I had heard so many good things about this restaurant. We had an excellent and attentive server. We ordered the Cassoulet, which though not traditional was very good. The only fault I could find was that the duck confit was overcooked, it should have been just warmed at the last minute if it was a true confit. Yes, we did find Maynards a bit pricey with few less expensive options. The wine we ordered, a Roussillon went well with our Cassoulet.
(4)
Planet M.
Fabulous, well thought out food in tiny, bordering on stingy, portions. For the price they could be a little more generous (a salad with two small dried figs? Could I have one more?). I think they want to discourage sharing an entree or ordering dinner from the appetizers. It seems a lot of these reviewers judged the restaurant after a couple of Maynards cocktails, which are truly transcendent. We love the patio, with the trains going by.
(3)
Deborah B.
I was really psyched to go check this restaurant out after reading the reviews...A friend & I went on a Saturday evening during Happy Hour that goes 4 'til 6 PM. We got there about 20 minutes before the menu changed to the higher prices. The hostess was very pleasant and told us they were a bit "flexible" on the HH cut off time. I had called the day prior to clarify exactly what food items were on the HH menu. We pulled up seats to the bar, and I asked the bartender what items were included...I think he told me the mussels and two other items. Had I not called the day before, I wouldn't have known that the $13 burgers, were included in the $7 per dish menu. He was incredibly rude, and after ordering 2 burgers, said "You got a really good deal!" with a sour face. Seriously??? The burger was fabulous, and incredibly rich with bleu cheese, bacon and a giant portion of pommes frites. (I had to take half of my plate home) My friend had a glass of wine, myself some great draft beer. Then to top it off I ordered the $8-"Turtle" sundae with organic ice cream and homemade hot fudge and caramel. It was over the top! I had a tough time finishing it as it was SO sweet, I got a sugar headache & buzz better than the beer. Had my friend indulged a bit more on the desert, it would have been fine. I love the decor, and you can dress yourself up or down, but NOT the place to wear a wifebeater top. I wore a long summer dress. This place has class, except for the bartender that was on duty that night.
(3)
Justin S.
The atmosphere, the train going by, the staff, the dessert and wine were incredible.
(5)
Stephanie S.
If you're looking to impress your date with a nice atmosphere and large bill at the end of the evening, this is a good option. For a more budget-friendly price, the attached deli has good sandwiches for $7 or $8.
(3)
Bryan M.
Nice date spot. Best filet in town. Muscles are bomb too. Interesting seasonal dishes that change throughout the year. Decent wine choices, but I still haven't found a bottle of go-to wine there. I wouldn't recommend sitting outside unless you feel the need to request that the train conductor blows its horn as it passes through the depot.
(5)
Gary M.
Overpriced food for what you get, 2011 and 2012 awards...........FOR WHAT? This place doesn't even hold up to the chain restaurants. Save your money and find a nice well known restaurant for a nice dinner. This place only survives on magazine publicity. I have had way better for way less. Salads are a joke, steaks are a joke, chicken is dry. totally unacceptable product at these prices. I have no idea why this is a goto place...... Go try it for yourself, If you have money to waste..
First, what a great ambience for lunch. Second, the service on this trip was great. Last time I went, they were still working out some of their glitches, but it seems that all is well now. I ordered the Cuban pork sandwich, at the recommendation of the server, and thought it was great -- as were the fries. Last time, I ordered a different sandwich and thought it was so-so, but I've since forgiven this experience (and, I think I picked it up in the market rather than getting table service). So I think Maynard's has finally stumbled upon the careful balance between their market ambiance and a nicer sit-down meal for the most part. But I'm still skeptical, given my past experience across the street at the Cup Cafe (same owners), where to this day I'd say don't bother trying to find a good value for dinner -- but brunch is awesome. I love the model at Maynard's, but think there's still much work to be done in trying to up-market the market cafe. For example, I think Olive and Ivy is completely wrong in their schizophrenic approach, but Maynard's certainly does a better job and I look forward to future visits here. Also pertinent, there's a wealth of wonderful inexpensive eateries nearby, so I always wonder whether I'm paying an extra couple of dollars for something comparable. But at the end of the day, I'd rather not sweat it. Maynard's really is a nice place to enjoy a meal, and the decor/ambiance is almost second to none. And by the way, you have to hand it to the owners for being the only ones to step up for the opportunity to open a restaurant in this location (which was a controversial deal at the time).
(4)
Tracy S.
I have been holding off on trying Maynards and I wish I would have passed on this occasion as well. Needless to say my experience gave me no reason to want to come back. My sis and I came after hanging out at Tucson Meet Yourself for a cheese plate and a bottle of wine. We seat at the bar and were greeted by the bartender who offered us a food menu. Since we were there for wine we asked for the list and settled on a bottle. I needed to wash my hands so I asked where the restrooms where. If you have ever been to this place before you know that it is a journey to get to them. When I got back the wine was poured and my sister had ordered our cheese plate. When it had arrived it was served with 5-1ounce pieces of cheese a few slices of apples, a fig cut in half, a small bunch of grapes and a piece of honeycomb. A plate of bread and butter was served as well. I am not sure if this was part of the plate or just served as an accompaniment. We inquired about some crostini or crackers (something I think goes better with cheese then a thick slice from a baguette) but no they don't have anything like that at really?? The cheese was OK I couldn't tell you what they were, the descriptions were on the menu which we no longer had and they were not explained when they were brought out. I might have asked the bartender but after he dropped off the cheese but most of the time he was either away from the bar and when he was behind the bar he was occupying himself with some reading material that he had on the other end. On the rare occasions when he came over he never once offered to refill our empty glass instead leaving that to me as soon as he walked away to get back to his reading or what not. Since we were the only ones at the bar for the majority of our stay being busy was not an excuse that can be used. I can understand if you read this and think does this really deserve 2 stars but there wasn't much that had to be done to make me happy.I have had MUCH better cheese plates and MUCH better serves. At least the wine was good but since it was a screw top not much had to be done with that. 1out of 3 not a good way to impress a first time customer. So at a place with the reputation, atmosphere and prices you would think that serves would be a priority here. I mean folks we are not talking sports bar here.
(2)
Erin W.
I. Love. This. Place. Fresh, seasonal ingredients are carefully prepared and complimented by an exceptional wine list. The cocktails are creative, the espresso masterful, and the deserts are delicious and memorable (I can still taste the pumpkin panna cotta I had here last fall). I've always had professional, informed and well-timed service which made for a few wonderful experiences here. Though I never sat outside, the dining room is great for group or intimate meetings and has a warm, old dining-car feel. By far, my favorite place in Tucson.
(5)
David R.
I've been in Tucson for 3yrs, easily the best restaurant in the city. It trumps the foothills places too. Amazing ahi, great filet, solid wine list. In my book hands down the best spot in Tucson. Not too expensive, just right.
(5)
His T.
Walked in for dinner with my girlfriend on a whim. I had read up on Maynard's here on Yelp, so I knew to avoid sitting on the patio. Apparently this wasn't even an issue as all the tables had been booked and the only available space was at the bar. This suited me just fine since a not-so-secret restaurant tip is that sitting at the bar almost always guarantees good service. True to that truism, the bartender treated us great. Mixed up an Old Fashioned for me and seemed proud to do it right. I wish I had known about their reputation for good cocktails as I'd love to try more of them. I guess I'll have to go back soon. My girlfriend got the bouillabaisse which was pretty tasty and she seemed to really enjoy it (I've had better but I'm not holding that against them or anything). I got the cassoulet which was easily one of the richest things I have ever eaten. It's one of those dishes that is so good you know you'll be burping it up all night with a pang of regret but you cannot stop eating it because it's just so unbelievably rich and delicious. The only thing I didn't like about it was the house-made sausage that came with it. It was like a light liver sausage that I'm sure would have pleased a palate more accustomed to it, but I could have done without it. All told, the food rated between very good and excellent, the drinks were well done, we were treated well by the bartender, and I really enjoyed the ambiance and architecture. I will certainly return.
(4)
Fred G.
Pretentious. Capital P.
(2)
Malachi C.
I stumbled into this place on a recent business trip and will seriously consider a return to Tucson just to dine here again. Glass for glass one of the best wine lists in an American restaurant I've visited to date, and that is not to mention the esoteric bottle selection that caught me completely off guard. I may be biased, as their Somm- Lars - was a fellow Londoner at one point. This guy has clearly done his homework, and was a pleasure to talk with about their list. I ended up with their bouillabaisse paired with a Furmint and the filet with a Les Petite Roches by Charles Joguet.... Who offers these wines by the glass?! Good food, phenomenal wine, great experience.
(5)
Jay P.
So much to like: Good location, outside seating, interesting menu...just really want another option here in Tucson for a nice meal! We have tried three times now and every time there is something just enough 'off' about the experience to make me leave wondering if I will be back. I had the outdoor dinning experience where half way through the meal a band showed up and blew us off the patio. We were mid-way through a meal with friends and could not leave. Annoying to say the least, really annoying when you can't even have a conversation over the $300+ dollar meal you are having. The help here is classic Tucson - trying really hard, but completely lacking experience and training. I don't think that I should have to help your staff understand the menu and decode the wine list... We HAVE had some really nice food here, but we have also endured long waits, lost reservations (last time we had to make three calls and the restaurant called back twice), etc. Over all? Total amateur hour. Please, don't expect to learn your business on my dime... The valet parking is fantastic though!!! Probably will not go back again...
(2)
josh C.
Stopped in for a quick bite and some drinks before a show. We grabbed seats at the bar and got served pretty quickly. My friend asked a few relatively simple questions about the menu and the both bartenders were completely stumped. I suppose they were bartenders and not waiters but it seems like if they serve food at the bar they should know the menu as it's not really a rotating menu. They were also out of a few items and it was pretty early on a Friday night. The food that we had was decent even if we did have to settle for something we didn't want exactly. I suppose I should've known better than to order mussels in Tucson :-/ The ambiance is nice and it's a pretty comfortable place to hang out. I love the location, attached to the train depot and across from Congress.
(3)
George C.
Service...this place oozes with service. The food is great the ambience is great, Maynard's is a wonderfully relaxing place to visit and eat.
(5)
Samantha B.
I would have to agree with Corey on this one. Everything about this night was great. I did try a few of the food options and they were all delicious! We were first given a plate with different cheeses, apple slices and figs. A waiter brought everyone sitting at the bar fresh french fries with a mayo type dip, which was very tasty. The scallop that chef Addam brought out to us was to die for! I also tried a couple different drinks, an apple martini (super good) and the Boxcar 203-9, which was also good. All in all the night was fantastic!!
(5)
John F.
I can't really give a bunch of stars to a place that's great once; it's consistency that adds the extra star or two. Maynard's is now my favorite place in Tucson. New wait staff actually are trained the correct, yet laborious way, by following the senior staff around and watching and learning. This keeps a place consistently professional and the quality of service consistently high. Kudos for that. The food is generous and excellent. Atmosphere professional. Service, again, superb, formal but not stuffy -- they are trained to serve you well. My commendations! Let's see, for lunch the steak is incredible, as well as the cubano -- black iced tea, strong and freshly brewed and continuously flowing.
(4)
Kimberly R.
Delicious Mother's Day Brunch! My husband, daughter, and I had a relaxing brunch in the upstairs dining room at Maynards this afternoon. The brunch was a hit with my daughter, especially since they made her homemade scrambled eggs and had chocolate chip-chocolate cake. Prime rib, salmon, made-to-order omelettes, buttermilk fried chicken, roasted potatoes, lemon coconut cake...the menu goes on and on. Needless to say I was pampered today.
(4)
Trevor S.
I've had 3 great experiences at Maynard's, but the last one left a bit to be desired. The food is excellent, the patio is lovely, and beer and wine selection is wide and of high quality. Last time I went, however, another guest at my table ordered a Margarita, and it was waaaaay too sweet. Good margaritas are a dime a dozen in Tucson, so it was a little disappointing to pay so much at a fine restaurant for a bad drink. To be fair, the waiter noticed she wasn't really drinking it, and gave her another margarita for free (not quite as sweet, but still too sweet). We also arrived at 5:30 to eat before opera at 7:30. Although we didn't notify the waiter of our plans, dinner took more than 2 hours and we missed the opera. I had paella, which was slightly overpriced considering the quality. Everyone else was very satisfied with their orders. I plan on returning, and hope for a return to usual service.
(4)
Robin C.
I heard so many great things about this place and really was optimistic, but was seriously disappointed. I went during restaurant week and did the 3 course meal and it was just "ok". Not worth the 30 bucks they were charging. Some under cooked phillo dough mushroom wrap and mediocre trout. The service could have also been better. Not really diggin on overpriced food.
(2)
Linda T.
Dinner was not good! One of us had the hen and it was okay, but nothing special and the Brussel sprouts were not goo. Another had the burger and asked for it med well. It was totally red/pink inside and fries were overdone. I had vegetable plate for $24 and it was basically a fennel bulb and two slices of sweet potato. Total bill was $109 and so was not worth it!!!!
(1)
Ess Y.
I seem to laugh every time someone calls this place "My Nards." Its "disdigg," arrogant quality just doesn't get old. "We should go over to My Nards," etc. But it's true, we should. And do. This place appears to be the area's new favorite bar to get pre and/or post-show drinks when going to the Rialto or Congress (especially if you're in the mood for a change from Congress' lobby/Tap Room or The District). I haven't tried the food, but the bar's cocktails are fantastic and the market's sandwiches are simple, ready-to-eat and affordable (I do wish they'd ease up on the mayo, though, it makes an otherwise nice, light sandwich a total fatty boomba pig-out). There's tons of wine in there, too. If you're a fan of fresh basil, definitely hit the bar to try the Caprese martini. It's like a little boozey salad in a glass, all pretty and garnished with basil, cheese and tomato. They even drizzle the glass with balsamic tastiness. So creative. If you're scared of parking downtown, it's really not a hassle. The free gravel lot just eastish of the 6th Avenue underpass pretty much always has space and is a 30 second walk from Maynards and Hotel Congress. It's reassuring that there's always cops hanging out in their cars right across the street, keeping a watchful eye on the area's activities. Get downtown! It looks like there's some kinks to work out in this new place, but hopefully it'll stick around and flourish -- it's helping keep our city's interesting little heart beating.
(4)
Carlos Q.
Peter piper on roids. Good pizza
(4)
Jennifer L.
Went to Maynard's on Saturday night for the first time to have dinner with my husband. We were there for about three hours and tried 6 of the cocktails off of the menu. They were all delicious. My husband is kind of a booze snob and he was very impressed with their selection and uniqueness of the menu. Our waiter was very patient and helped answer any questions about the food. For an appetizer we started off with the bruschetta which is made with goat cheese, lentil salad, and topped with the thinnest sliced prosciutto I have ever seen. Very delicious. Since we were drinking so much we weren't actually hungry for individual entrees, so I order the citrus salad and my hubby ordered the yearling potato. The salad was simple but huge with tasty dressing. We then split the caramelized pear, currant, and chicken pizza. It was very light and tasty. Then, omg, we ordered desert. You can check out the picture I uploaded. It was a chocolate torte with chocolate ganache, topped with almonds in suspended sugar, topped with a sea-salted caramel. This thing was so insanely amazing. I can't stop thinking about it. All in all, a very romantic evening in a unique restaurant in downtown Tucson. We will return when we plan on the majority of our bill going to drinks.
(4)
Danielle R.
I stop by there a lot for the Happy Hour. I get the poutine, which is fries, gravy, cheese curds, foie gras, and duck meat. Salty, fatty, and cheesy; what's not to love? Definitely worth trying for anyone interested in this place. I always split it with whomever I'm with. I just had their burger the other day and it was fantastic. Nice juicy meat. We got brussel sprouts instead of fries that had been cooked up with bacon. I was apprehensive because I hate brussel sprouts, but these were actually quite good. Smokey and crunchy. My only criticism is that its still a little expensive, even during happy hour. And the place was kinda empty. The restaurant might try doing some cheap grub (relatively cheap) and cheaper drinks. I know they do specials on wines on Thursdays, with wine being 1/2 off? It might be worth extending that to all drinks during happy hour. I don't know. It's great food, regardless.
(4)
Mandy D.
I haven't dined at this establishment in awhile but the previous times that I have, the food was always excellent and the servers were hospitable. The only complaints would have been the inconvenience of the upstairs bathroom and the fact they didn't have steak sauce for the steak that was ordered. (Sorry food snobs, but I love my steak with steak sauce. I've been to all the best steakhouses in the country and still prefer mine with sauce.)
(4)
Julie R.
What a nice spot! We ate dinner inside (would have happily eaten out on the plaza if it had been available) and it was delicious - the beef short ribs were cooked just right and very flavorful (served on a yummy celery potato whip thingie). I appreciated the waiter's steering me away from ordering a salad due to the size of the entree. Service was attentive and friendly. It's cozy seating, and was a bit noisy (or maybe our neighbors were just loud), but it was still pleasant. Most memorable for me were the passing trains and the incredibly rich and wonderful French hot chocolate that I had for dessert. Interesting menu and nice wine selection. We will definitely go back next time we're in the area, and take the time to wanter around the adjacent market as well - it looked like fun.
(4)
Jane O.
This is the first time I've been to this new building, since it's been built in downtown Tucson, the ambiance of the place was small and quaint and it definitely is a nice place to go for lunch. They give you bread and a garlic/herb infused butter, however - it would have been nice if they had warmed it up or toasted the bread, since the butter was cold and hard. For lunch, I had their market fish of the day, which was some sort of white fish, can't remember the name of it; it was cooked nicely but it could have been better with some sort of heat to it. However, their burgers looked fantastic and the fries as well. With the excellent service and pretty good food, I think I'd try it again.
(3)
Tim C.
A good place and it certainly has its high points but it also has some weaknesses that detract. An excellent selection of wines by the glass at very fair prices; they really know what they are doing here. Menu is pretty trendy and not overly creative, in step with what other hip restaurants are doing these days. But execution falls short sometimes. To wit, a bouillabaisse that was way, way over-salted and included three of five un-opened mussels. But, I suppose, in fairness, ordering seafood in the middle of a desert.... A vegetarian plate called Summer Vegetables centered on a described five-onion risotto with blue cheese. But a warm-spice seasoning -- five spice powder? maybe something North African? not sure -- simply failed. It didn't work with the blue cheese at all, and I wouldn't be willing to testify under oath that I could taste any onions (one of my favorite things). Still, grilled baby zucchini were deeply infused with rich, maybe mesquite, smoke and were sublime. Possibly the best thing I've tasted all summer, and I'm usually bored by zucchini. An ordinary mesclun salad was fresh and tasty, dressed lightly; a slab of heirloom tomato was nice; fresh little French green beans were cooked perfectly. A corn coulis was pleasant; radicchio was there as advertised, just not much of it, maybe a few scraps. I wanted to like the dish more, and I would have but for that dissonant risotto. Others in our party enjoyed their meat-based entrees which are perhaps a more likely bet in the Southwest. Service was good, staff welcoming and friendly. Decor is evocative of an old rail dining car without being goofy, but rather quite nicely stylish.
(3)
Jide F.
Really digging the new market renovation. All food items are under $10 and there's a decent selection of bottled beer and wines to choose with your meal. There are even a few (I think 3?) beers on tap. I have yet to try the pastries but they look phenomenal. My only gripe is that I can't pay in the same register that I place my order. I think the first time I came in (during their first week) I was able to do so but now I take my ticket to another register to pay after ordering. It would make sense if they're slammed but when I'm the only person ordering, it seems a bit impractical. Oh well...
(4)
Tooraj B.
We fell in love with the food. Located by the railroad, Maynard is an extremely well designed restaurant. Comfortable, sexy, romantic and chic. We chose the bar and were treated with utmost care and professionalism by Edward who was behind the bar. The beef tartar was incredible, so was the goat cheese cheesecake recommended by Edward. We will be visiting Maynard soon.
(5)
Molly H.
I really hate to do this. Every time I have been to Maynards, I have enjoyed the drinks and the food. However, my birthday was almost ruined and I have decided that they have become complacent, lazy, and living off the good hype. We had reservations at 8:00 for an outside table. Early in the day, I found out there was going to be some drum and bass DJs playing inside and out. My husband called the restaurant and asked them if this was going to affect dinner. They acted like it was no big deal and nothing to worry about. We get there, and I took one look at the "patio" seating. Some homeless people are loafing around, the DJ is setting up including saying "check, check" over and over into the speakers surrounding the patio. There is no ambience whatsoever outside. It seriously looks like a place you would just sit while waiting for your train. All the tables are filled except for one, squarely in the middle. We ask to please have a table inside, that we can even wait for one, and we are told no, they are all booked. I am pretty bummed at this point, but determined to not let it ruin the evening. We sit outside and wait for 15, count them 15 minutes where no one even comes to our table. We are just sitting there like idiots. I had decided what I wanted to eat at that point, and I was looking around at the other tables, some of them looked pretty annoyed with the whole experience too. I was borderline angry and decided it was not worth it to be treated this way for my birthday dinner. We told the hostess no one had ever come to our table and we were leaving. She didn't even apologize or convince us to stay. What kind of place treats their customers this way! Not a place where I want to spend my money. Maynards, seriously, if you want to be a restaurant you should know that you can't treat the customers the same way you treat them at Hotel Congress. After we left, we went to Jax and had an excellent dinner and dropped nearly $100.
(1)
Lisa V.
My husband is a real foodie!!! We went for our anniversary and the experience was extraordinary!! Food, service and atmosphere were all OUTSTANDING! Best place in Tucson as far as we are concerned for an elegant, lovely meal!
(5)
nora h.
One of the better non-Mexican restaurants in Tucson. Have been here with larger groups and they're very accommodating. Food is consistent, good for sharing, from the creative to the traditional. Wait staff is good about recommending wines within stated price points, no snootiness. Not afraid to say "I'd choose this over that" when asked about menu items, which I really appreciate.
(4)
Cary S.
Perfect dining experience
(5)
Susan R.
The owners of Hotel Congress have just recently opened up this great restaurant and market located in the Historic Depot. They buy food locally when they can to serve in the restaurant & sell it in the market. The interior is beautifully restored! I really felt like I was taken to another place in time! I had a great lunch and the best soy latte I've ever had! A great addition to Tucson's growing downtown!
(5)
Sarah B.
Went to dinner here with friends, and can't help but question the folks who said they had terrible service or so so food. we had an exceptional waiter, who truly knew the food, the wine, and wasn't afraid to make recommendations. loved him, very professional. The ambiance was excellent too. I do enjoy the bright lights, modern feel of some of Tucson's newer restaurants, but this was a nice break from that. For dinner at least, it was low lighting, elegant, real Tucson feel. The place was hopping, there was light jazz played live, the drinks were amazing...the food OUTSTANDING. my friends can be somewhat hard to please...and Maynard's wowed them. I'm going back today for lunch with coworkers, and hope it's as good...without the dinner menu. Have heard great things about the Cuban style pulled pork sandwich. ok...UPDATE: Cuban pork sandwich is amazing! slow roasted, melt in your mouth pork on a delicious ciabatta bread, with spicy mayonnaise, fresh cilantro, roasted jalapenos...can't go wrong! very nice to sit on the patio in the afternoon, too!
(5)
Robert R.
What a total disappointment. Fake French food in a smelly Tucson environment. Chef seems to think he is invincible. What a crock... Save your money and go to Feast or somewhere the cooks are talented.
(1)
jimmy e.
Every main course has been spot on. Service and salads were just okay.
(4)
Andrew F.
This restaurant is fabulous. The ambiance is great, the wait staff great, and the food is outstanding. My wife and I just moved from Phoenix to Tucson this summer and so we've been trying to build a new list of favorite restaurants to visit regularly. Maynards Kitchen is easily on that list.
(5)
Steve B.
Outstanding retauruant. I love the food, the atmosphere and the drinks! Everything was perfect. I can't wait to go back!
(5)
Michelle L.
Went here with the boyfriend last weekend and had an amazing meal of oysters, steak tartare, butternut squash gnocchi, a cheese plate, and dessert. The bartender knew the wine list well and gave us a free glass of port at the end. Stellar!
(5)
Sandi S.
Wonderful surroundings and service but the wine tasted watered-down at 14.50 a glass(cabernet Franc). Beet salad was delish. Seared Ahi was good but nothing memorable but not badly priced for lunch. Our teens burgers were delish but WAY over priced. $15 for a cheeseburger in TUCSON. Still, glad to have gone and will try again.
(3)
Kathy L.
Delish! The ambience is fun and takes one back in time. A tad noisy and our server needs some coaching re the wines but otherwise great meal.
(4)
Dave M.
I went there Friday night, June 12, 2009. I waited 30 minutes to get seated and then sat at the table for another 20 minutes and no one came by. I left and told the hostess that I would come back another time. Honestly, I don't think I will though.
(1)
Surranna V.
Interesting culmination of view points and experiences at Maynard's. I went for dinner and I must say that for Tucson this is pretty close to as good as it gets. We were first asked if we had reservations which we did not, and being grad weekend we thought we were screwed but the hostess got us a cute table for two with a flower and candle included. The service was on point. We had water, bread and butter, and our drink order in within a few minutes of being seated. Our waitress was very nice and good at her job. The drinks (caprese martini, dead mans handle) were f-in delicious. We ordered the grilled apple bruschetta to start and it was so damn good, I could eat it daily. The flavor combinations were very well executed. The grilled apple with the brie, balsamic reduction, prosciutto, and arugula just set each other off, yummy! The bread was fresh out of the oven, pipping hot and yummy as well. For our main entrees we had the halibut special and the red bird. My halibut was really quit excellent. It was cooked to the tee, I am talking they pulled it out of the pan within a 30 second period that equaled halibut perfection. Again the flavor combinations with the tomato's, sweet pea sauce/puree, asparagus, and leeks or onions was wonderful and the presentation was very well done as well. The red bird was some of the most perfectly done chicken we have ever had. The mustard sauce was so delicate that the two together was this juicy flavor fandango! It came with a side of mac & cheese. Wow four different cheeses that were creamy rich and fabulous together. It was nice and well done on top with the bread crumbs and everything. We didn't have traditional dessert but I did order the chocolate/raspberry martini that was good enough for me. The whole experience left an great taste in my mouth. The atmosphere was rich and soothing, dark wood, metal, great patio and location. I can't wait to sell another house so I can celebrate in style once more!
(4)
David D.
We went on a Sunday night and it was surprisingly un-busy and quiet.. but then the food came and nothing else mattered. My main was fantastic, as well as everything else food. Additionally, our server was memorably good. He was always keeping an eye out to ensure we had everything we needed or may have wanted, without being overbearing and allowing the conversation at the table to go on uninterrupted. Good job, chap. The ambiance was nice; it was dark, cozy and pretty darn romantic. I almost forgot.. the drinks were fantastic too. I can't remember the last time I ate at a nice restaurant where every aspect was spot-on. I look forward to going again soon.
(5)
Anna W.
I had a bad experience at Maynards my first time there yesterday. Arrived for Sunday brunch in a party of three, was told there would be a 20 minute, wait, so we had a drink at the bar. When it had been nearly 30 minutes (and after pretty mediocre service at the bar, frankly), we inquired about why it was taking so long, but were told we were next. We were seated 5 minutes later. Rough start, but nothing to complain about so far. Our table on the patio was dirty when we were seated there, but it was in the sun, so we asked the hostess if we could sit at a nearby table in the shade (it was also dirty, but we said we'd wait for it to be cleared). She said that would be fine, but when a larger group complained of the sun and wanted to move there after we had already asked to sit there, she told them they could and told us that, actually, we couldn't sit there after all. We were finally seated in the shade, but after 10 minutes without being so much as greeted by a server, we asked a server why we hadn't been helped. He said he would. 5 minutes later, he returned to tell us that our table hadn't been assigned a server at all, which is why we were being ignored. He took our order, and 20 minutes later (!!!) our food was ready. Mine was cold. The most frustrating part of the visit was when we called over the manager to complain about the bad service (we had to call him over). We told him about our experience and he said he was sorry. He did not apologize profusely, offer any compensation, and it seemed that he wanted to leave to go do other things as quickly as possible. No explanation, such as, "sorry, we're really backed up in the kitchen", was given. Me and my brunch company did not feel welcome at that restaurant. I will not be back to Maynards anytime soon.
(2)
Suzi H.
I had great expectations of having dinner at Maynard's and had made reservations several weeks in advance. My party consisted of a true foodie, a low-fat vegetarian, and a not so picky eater. I selected Maynard's to celebrate New Year's Eve and was more than disappointed in the food. Don't get me wrong, the ambiance is amazing for Tucson, great bar and wonderful "your not in Tucson" style. I had made several calls to insure that there would be a meal for my Vegetarian (low-fat) guest, which till the day prior was assured they could make something or have something. When we asked the waiter, he said he would check with the chef, and he promptly came back saying the chef recommends to the vegan/vegetarian to have the fresh FISH of the day! REALLY?? I couldn't believe what I was hearing, we politely explained fish was not a vegan/vegetarian selection. My Vegetarian guest ended up with a salad for his entree, which is a far cry from a real entree. The other guests ordered the special for the evening roast duck breast, and I ordered the grilled salmon. My friend who had never had duck, didn't like her dish at all, and so I suggested we share, so I gave her half my salmon, and she gave me more than half of her duck... I love duck, and this was the worst I have had, I really should have sent it back (but it wasn't my order!) It was raw, too under cooked, tough and tasteless. The salmon I originally was quite good, but nothing to rave about. All in all, a very unsatisfying meal and a huge disappointment. Perhaps the market is better for sandwiches and burgers, but for dining, not the greatest.
(1)
Jenny Y.
I love the ambiance of Maynard's. You really do feel like you're at a train station, or when an actual train is rumbling and whistling as it's passing by and you happen to be seated at a booth next to the window, you almost feel as if you're on a train cart itself---it's a pretty nifty feeling. The restaurant is beautifully designed and is definitely a great spot for a romantic dinner if you're looking for an intimate setting. I came here for brunch with some girlfriends, and I wasn't sure if our waiter was new, forgetful, or just aloof. We each had to remind him a few times to bring things like straws or even cream for the coffee, and he gave us lots of apologies. The coffee itself was fragrant, rich, and delicious. For my meal, I ordered two eggs over medium with mushrooms, grilled country bread, duck fat breakfast potatoes and fresh fruit. The potatoes were my favorite part----they were greasy and packed with flavor. When everyone's meal first arrived at the table, my plate was mixed up with another girl's, and she had already started eating before we realized there was a mix-up. The waiter apologized and promptly placed another order for my plate. I was actually amazed at how quickly the plate came out from the kitchen, and I have to admit that I ended up eating two plates that morning. I was actually kind of glad that there was a mix-up, and I ended up with that extra plate, because the portions were pretty small, and I don't think I would have been full with just the one serving. I also noticed that the first plate had less potatoes than the second. The servings seemed inconsistent. When we paid for the bill, two girls at the table were shocked the next day when they looked at their credit card account activity. One of the girls saw that she had been charged $450 for her meal, and the other saw that she had been charged double. Frantically, a phone call was made to Maynard's, and they found out that there was a mix-up with the credit card swipes, and this had already been corrected on that same day. It would have been nice for the waiter to let the girls know ahead of time instead of having them flip out over the mis-billing. All in all, Maynards has great food, great ambiance, and mediocre service. Maybe the staff just needs better training?
(3)
Gaby F.
Couldn't ask for a nicer patio. Outside an old railway terminal. Lovely looking restaurant. We sat under the lights and really felt roantic, especially when the Amtrak sleeper pulled in right across from us and we watched the ballet of folk getting on and off and the guard calling 'all aboard'. Shame the food was so lacking. Corn Leek soup had way too much flour used and whilst there was a corn taste, no leek at all. Odd lumps of Leek and botton of small portion, CHARCUTERIE was a let down. Rillete was drowned in clarified butter on top, just too much. Smooth chicken pate wasy too much cream so totally lost liver depth or taste. Summer cassoulet was nice and I would have again. Fish of day (Halibut) was way over priced and chewy no flavour (previously frozen?) I would return for a drink on patio if they allow, but not the food, Previous night I ate at "the Dish" it was superb. They should have them train chef here
(2)
Susan C.
We were bowled over by the food, service and ambiance of Maynard's when we went for dinner on a Saturday night. The place was not full for a weekend evening, which was nice. The industrialish decor fit in well with the trains that were zooming by (about 4 during the course of our 2-hour dinner). After some serious soul searching, I ordered a wine, instead of one of the cocktails, which seem very good. The wine selection was varied and took into consideration less expensive bottles ($40) all the way up to a bottle that was $2150! I had a Macon Villages Chardonnay (which wasn't that great) and my dining companion a Demure Cab Sauv (which was excellent. And, in case you're looking for it, we just bought the last 17 bottles we could find online.) We started with the Herbed Gnocchi, which was magnificent. The aroma was awesome, even when it hit the table. Don't know why this isn't a main course. Then, I got the special - Sea Bass...with about 15 accompaniments that I thought were all different dishes (Israeli couscous, chantrelles, latke). My friend, the Cassoulet. Both were AWESOME. The sea bass was perfectly grilled and the accompanying sides...except for the Israeli couscous thing, which were cabbages and a little bland, was great. Even the sauce was good. My friend's Cassoulet was huge (as was my portion). We had to take the rest home in a doggy bag. The desserts were inventive - we never have desserts when dining out but the options sounded too good to pass up. There was a flourless Chocolate Terrine, a Carrot Cake (no restaurant even offers this as a dessert as far as I can tell, since it's hard to do well), some Lemon Tart thing, and a Goat Cheese Cake. We opted for the Chocolate Terrine, which was very chocolatey, very dense, and the goat cheese cake - much LESS dense than a regular cheesecake. We had to take the Terrine home with us. We basically just wanted to see how the desserts were like; we had no expectation that we'd be able to finish any of it. Coming from Seattle, I find the portions to be very large and the prices reasonable for this caliber of restaurant. Sea Bass special was $35.00, Cassoulet $26.00. Our server, Bob, was also very professional, without being overly smarmy. Overall, a wonderful dining surprise and a great way to spend my last evening in sunny Tucson!
(5)
Andrew C.
Awkward experience and below average food at a very high price. We walked into the newly remodeled Maynard's Market and were greeted by staff that seemed to be as confused as why we were there as we were trying to eat there. It was 1pm and the place was nearly empty. We walked up to the counter cash register to order, only to be moved along to another section to order. At the location we were directed to, the employee seemed confused that we wanted to order and pay for food. We bought a salad, ordered a margherita pizza, a cheese sandwich, and their "morning calm" sandwich, then looked for a place to sit. There was only one table large enough for more than two people, and it was the only occupied table in the place (one person) so we decided to sit outside even though it was a bit chilly. Outside it was completely unclear if the tables were for the Market, or for the Kitchen, that was until the Kitchen staff served another table near us, giving us the stink eye for sitting there. Side note, they are owned by the same group... Our food arrived. It took some time, more than it would seem necessary for a pizza and a sandwich they were making with a panini press. The pizza was described as "Red sauce, fresh mozzarella, fresh basil", though it came with whole sliced tomatoes and spinach on it. Needless to say, my daughters wouldn't touch it. I tried a slice, it was also burnt. The "Morning Calm" is really just a pretentious corned beef, cabbage, and hot mustard sandwich. Intended to be served warm, the outside was cooked in the panini press, but the corned beef was cold. We ate what we could, though the food was so bad we didn't finish anything. Then were were confused, should be clean our own table, or leave it for the wait staff that were giving us the evil stare? Looking around and seeing no trash cans meant for more than cigarettes, we left our trash. Sorry. My daughters were quite upset that the pizza was not to the description on the menu, so I promised to buy them ice cream to make it up. We walked up to the ice cream counter, but all the ice cream was covered in freezer burn. Not a good look in an open display. I promised them I'd take them to the Hub instead (great place!) I then went to buy a coffee and cookie for my wife. Of course the staff was again confused that we were trying to buy something, we were sent to a different counter again (the counter is a big rectangle, so we just kept walking around and around it, with little room to walk.) I went to the coffee area, and asked for an Americano and a chocolate cookie. The person took our payment, then disappeared. The cookie was directly in front of me in the display counter, and the coffee machine was next to it. We stood there for several minutes waiting for someone to notice we had no cookie or coffee. I then left. My wife must have wanted that cookie quite badly, she stayed. She received her cookie and my coffee and walked over to the Hub (GREAT PLACE!) to join me. My coffee was pretty average. Her cookie on the other hand had a special treat not mentioned on the sign, Walnuts! My wife is allergic to walnuts. A little "heads up" would have been nice. So all in all, one pizza, one salad, two panini sandwiches, a cookie, and a few drinks. $50 later, most of the food uneaten, I don't think I'll be back.
(1)
Corey D.
OHHH EMMM GEEE! I rarely, RARELY write a review after hitting up a biz/event/festival only once, and it's extremely rare that it's a five star review, but Black Market at Maynards Market & Kitchen is probably the best thing to happen to the train depot since the arrival of Maynards Market & Kitchen. Imagine paying your five bucks at the front then walking down a black curtained corridor that ends at the entrance to a patio chock-full of sexed out furniture, video projection, live DJ, more cocktail-ers than the Vegas strip and hundreds of people I've never seen in Tucson let alone downtown at the restaurant. I didn't have anything to eat or drink but I saw the drinks flowing and food flying, so I imagine there were some late night specials. I was too busy noticing what a great vibe the evening had then couldn't take my eyes off of Chef Addam who was slinging drinks for a hot minute. All I could think was, "man that dude ordering a beer probably has no idea what Addam has done to reshape the way people eat downtown, talk about team player!" One of my biggest gripes about late night in Tucson is that it leaves little to be desired. Downtown Kitchen + Cocktails has turned that around with late night music on Thursday, Friday and Saturday and I hope Maynards keeps the party alive because there is nothing like it downtown. And for those that think Sapphire and Zen Rock have cornered the market on after hours DJs and drinks, you're stupid. Seriously. And if you really TRULY believe that either of those places has something better, I'll pay your cover next week at Black Market. Just send me a private message! Know Before You Go: They have specials for checking in. Free maybe? Just plan now to stay all night. I told everyone I would give it an hour, but then I got to chatting with Rebbecca, Samantha, Dara, Evony and Sharpe (true story) and it was 2 when I finally got home.
(5)
Lauren S.
This place is reliable and delicious, though a little expensive. the service is very fast and the staff is friendly. BREAKFAST: MY boyfriend and I split the beignets, which are amazing. Freshly made and delivered in a paper bag with cinnamon, sugar, and nutella. I got red velvet pancakes. So. Good. My boyfriend got pork belly benedict. They were generous with the pork, and the eggs were perfect. Excellent coffee! So good, I asked for their supplier. Turns out, their coffee is a blend from Cafe Luce, specially made for Maynard's. Awesome place for breakfast/lunch!
(5)
Ira Y.
Nobody does fish better in Tucson right now, period. While Maynard's is a great restaurant all around, Chef Adam really shines with his fish specials. You must get the fish special here! You will come back again and again. Phenomenally priced for lunch for what you get, this place is an absolute culinary gem and oasis in the desert. Call ahead and just ASK about the fish dish if you really need to be convinced. Also, fantastic service. Very pleased with Maynard's, it is a local treasure indeed.
Went here on Monday night. Ambiance is OK, pretty nice for an Amtrak station. The beer selection isn't good - but they have a few decent taps. Food is good, not spectacular. Oh, and it's expensive. Beer is $5-6 a pint, not terrible, though. Overall a decent time but not a landmark.
(2)
Kerrie S.
We went to Maynards last night for the Keeling Schaffer wine tasting. We are actually members of the Keeling Schaffer wine club. We paid $10.00 to taste 5 different wines and decided to sit out on the patio to enjoy the music with our wine. Apparently we weren't supposed to do that. The hostess came out and told that most tables were reserved and we should have checked in with her. Sorry - didn't know that and it was actually surprising as the tables never did fill up. The wait staff proceeded to ignore us as we sat there. We are people that dine out on a regular basis and we know good customer service. Maynards needs some help in that area. We finally were given menus but by that time Maynards had gotten all of the money they were going to get from me. Best part of the night was the Keeling Schaffer wine and pizza at Empire.
(2)
Jennifer M.
This review is solely for the brunch. I made reservations through Opentable a few weeks before my fiance got into town. We showed up at our reservation time and were promptly seated. This was my first time at Maynard's and it was smaller than I expected but really nice inside. I started off the meal with a blood mary. It was one of the best bloody marys I have had in a longggg time. We ordered the baked eggs and the pork belly benedict along with a side of silver dollar red velvet pancakes. The pancakes were delicious, I especially loved the sauce. My fiance wasn't particularly excited about ordering them but had no problem devouring them once he tasted one. We shared the baked eggs and pork belly benedict. The baked eggs were a big ole' fail. No flavor, at all. I have had a similar dish at Cup with much more flavor so I was expecting more. The pork belly benedict, however, was incredible. I wish I could have eaten the whole thing and not share it. Both came with potatoes, but unfortunately they were meager portions. I enjoyed what I had though. The service was just okay. It wasn't bad per say, but it was just..off. With the prices I was expecting both entrees to be excellent with a little better service. Something that is not a big deal but did annoy me was the menu description of the sides. Specifically boasting fresh fruit. A small sliver of grapefruit and a single blueberry does not warrant listing fresh fruit as a side on the menu. Yes, it was edible but it was a garnish. I don't like that they exaggerated. I am not dissuaded from returning though, and hope to devour (and update this review) soon.
(3)
Peg P.
After hearing so much about Maynards, I decided to try it for lunch today and I'm sorry to say it didn't live up to my expectations. Mid-afternoon and it was virtually empty. Our server seats us, hands us menus, and immediately launches into "We are all about good food here." And he talked and talked about the food on the menu with our never having chance to peruse it. I personally find that a bit annoying. Please give us time to look over the menu and THEN return to talk to us about your favorites! I ordered the Margarita pizza. The delicate fresh mozzarella cheese was over-baked and somewhat curdled on the top. The tomato sauce was bland and the crust not flavorful. (I thought longingly of Rocco's Chicago style pizza.) (photo) My partner ordered the Caesar's salad with a side of French fries. I must say I was quite surprised to see its arrival: Several large leaves of Romaine lettuce with dressing on them. A true finger-food salad that had shaves of parmasean cheese. That's all it was for $9. (photo) The French fries arrived in a cute cone holder but they were just so-so and in fact, a bit limpy and soggy. $4 for that order. As we were finishing up our meal and talking, our server returned twice to try to grab our plates. We told him we were still eating. Does anyone else find it annoying to have your plates and silverware gathered up by your server while you're still sitting at the table? I mean, there were only 4 other people there besides us and I really don't know why he was so insistent on clearing our table. His behavior did not make this a relaxing dining experience and it certainly had the potential to be that. I loved sitting here watching the trains go by but I think it's going to be a long time before I ever return here for lunch. Way too expensive for what we got in return.
(3)
Aryn G.
Within the past month while dining at Maynard's Market, I have discovered a miraculous version of one of your condiments: your ranch dressing. This proclamation may seem hyperbolic, as ranch is often regarded as a rather plebian, low-brow condiment; often served on sad iceberg lettuce, or with fried chicken tenders. However, after enjoying your ranch with a grilled cheese sandwich and french fries (both amazing in their own right), it was as if I had never had ranch dressing before. It was amazing. At first, I thought it was an overreaction on my part, but after a few of my friends sampled it, they too agreed it was the best ranch they had ever tried. Not to be under-estimated, these friends were from the Midwest, so they are veritable ranch dressing experts. We were trying to articulate what made the ranch dressing so uniquely wonderful, but the specific ingredient escaped us. It was just so much better than other ranches. First, I would like to congratulate your staff in creating such a magnificent condiment. Second, I request that you either 1) bottle this in larger quantities, so it can be shared on a wider scale; or 2) send this recipe, so we can come to understand the source of this ranch's gloriousness. I look forward to visiting the Market in the near future. And yes, ranch dressing does deserve a post like this.
(5)
Marissa A.
Let me begin by saying that it's not out of the norm for me to enjoy a nice meal at a decent restaurant from time to time. I have had some wonderful food at Maynard's and, I have had occasional good service. I was already hesitant to dine at Maynard's but, we gave it another shot. I have enjoyed meals at Maynard's at least 8 times and, the past few times I have had delicious food and, less than great service. I'm sad to say that I will not be back. When we walked in the hostess was very nice, and we were seated and, served water quickly. It took about 10 minutes before the server came over to "introduce" himself (he never did). When I asked for a mimosa he asked "do you have an ID?" Of course I do i thought. Maybe I'm being nit picky to begin with but it gets better... I understand the brunch rush can be overwhelming but we waited for a good 35 minutes for our food while other guests were served and waited on. Again our server never came over and apologized for the wait or kept is informed that our food would be arriving soon. When our food was brought out he said "thanks for being patient". I thought "ok he's being nice" but, he never came back to ask how our food tasted, or if we needed anything else. As we ate we saw him walk over to all of his tables and ask how the food was and he proceeded to skip right passed us. We arrived at 12:15 and were seated immediately, we didn't leave until1:40pm. I was so shocked when our sever came over with the dessert menus and set them on front of us. Did he really expect us to spend more money there and too him more after the horrible service we had received???? No more Maynard's for me. The 4 guests in our party work with customers daily. Two are business owners and we all know what god service should look like.
(1)
Cheryl M.
I guess my 3 stars may be due to a unique set of circumstances, but nonetheless, a 3 it is. Until I return I suppose. I was meeting a friend there, who invited me for their weekly wine tasting. Well I wasn't sure where to go and ended up in the restaurant waiting for her. I decided to sip on a Gin Fizz while waiting and unfortunately I was less than impressed with my Fizz. Tasted more like a Gin and Tonic. My friend finally showed up and much to our dismay, it ended up that we were a day early for the weekly wine tasting, so we decided to stay for a bit for the 1/2 off bottle of wine and a couple of tasty treats. The only reason we decided on snacking was due to the pricey menu! We called our waitress over to let her know of our mistake and that we would just be getting a few small things and I swear I felt like I had just become a second class citizen! It could have been my imagination but I'm pretty sure she got a bit snobby on us. She did end up loosening up toward the end of the evening, but it didn't start out so great! Our 1/2 off bottle of wine was beautiful and well served. We ended up ordering the cheese platter and the mussels and enjoyed every minute of it. I have yet to find mussels that come close to the King Fisher's mussels, and this was no exception. Good broth but not great. The cheese platter was great. A nice selection, but it didn't come with any crackers. We had to order another basket of bread to help us out. Overall we had a nice experience. I think next time I'll wait for cooler temps so I can sit on the patio. I do recommend Maynards but make sure you make a significant bank deposit if you want a nice meal!
(3)
Jaben C.
Really decent food for a really decent price. I love that they have the sandwiches mostly prepared, but undressed. That makes them nice and fresh even when they are mostly made ahead of time. The food bar (salad plus tons of items) looked quite good. I almost got it, but the sandwich was too good looking to pass up. Avocado can't be wrong! I thought charging $1 extra for eggs at lunch is kinda BS since there were tons of people ordering them. I mean extra charges are for abnormal orders or things that they put away, but the eggs were none of that.
(3)
S M.
Just realized I never ever wrote a review for Maynards Kitchen! I've been a fair-weather guest for about 3 years. It's one of my favorite places to celebrate birthdays, girls night out or just chill in yoga clothes because 99.9% of the time I sit front row to the best bartender ever - Eddie Pain! I normally prefer wine but when I'm here, I always let Eddie surprise me with one of his unique, refreshing and competition-worthy drinks. I have loved every appetizer and entree to date, including but not limited to mussels, steak tartare, poutine, pork shank... Great happy hour food/prices, delicious brunch (which I'm overdue for) and amazing desserts (if my tummy has room).
(5)
Anna H.
Ate at Maynard's in The Drawing Room for the first time for a special event. WOW. To start (with the only bad part), the service at first was not real great - but in all fairness, we had a large party. After taking the initial drink orders and serving drinks to the group, they ran out of tea - which over 50% of our party had. HOWEVER, the servers were extremely apologetic and I don't think anyone in our group minded much. I ordered the butter lettuce with roasted hazelut salad, the steak with pom frites (fries) and the creme brulee for dessert. Nom, nom, nom, nom. It was DELICIOUS! I can't wait for my family to come into town to visit because we're headed to Maynards. The trains drive by from time to time (which is really neat to watch), so the noise level gets a bit higher, but temporarily. Can walk in. Not great for kids, although kids aren't exempt. :) If open, head down the courtyard and see the small, yet interesting, transportation museum afterward!
(5)
R R.
Zero complains location and selection are awesome
(5)
Mallory G.
I came here on a Sunday for brunch and it was truly one of the best breakfasts I've ever had. My family and I started with the beignets, which were incredibly decadent and a must-try. My brother had the red velvet pancakes with smoked maple syrup and he loved them. I ordered the three scrambled eggs breakfast with brandied mushrooms, potatoes and country toast. Outstanding! The eggs were cooked to perfection. The coffee was also high quality. The ambiance is great. Maynard's is a beautifully renovated train station with a modern, sophisticated vibe. The prices are slightly high, but you get what you pay for. Our server couldn't have been more polite and accommodating. We were seated immediately and our server was very attentive. If you're looking for a great brunch and don't mind paying more, come here!
(5)
Alexis G.
I visited Maynard's for drinks and apps. I love the atmosphere here: trendy, historic, cozy and somewhat upscale. The service was excellent and I felt like we were being properly attended to throughout our visit. The drinks were delicious and their infamous poutine lived up to the hype. It was decadent and more than satisfying. I hope to make a trip back soon!
(4)
Justin T.
Really great food and ambiance. I love watching the trains go by, it is bit nostalgic. The food is pretty good, definitely pricey for the portions you get, but it is a pretty fancy restaurant. Great for a special occasion.
(4)
Paul D.
We had an absolutely sublime brunch experience at Maynard's on a recent visit to Tucson. Fantastic ambience, excellent service, and amazing food. Oh, and the absolutely best bloody mary I've ever had in my life. This will be a mainstay in the rotation on future visits to Tucson. I can only imagine how beautiful their patio is on summer nights!
(5)
Ariel T.
Maynards quickly became a Tucson hotspot. The ambiance, both food and drink menus, and commitment to local meats and produce all impress, but I found both the service and food to be hit and miss. For a small meal, the mussels in white wine can be great. However, on a number of occasions the mussels were fishy and inedible. I sent them back and asked when they arrived at the restaurant; it was nearly a week before the waiter set them in front of me. No bueno. The Raclette was not memorable. Their meat choices were good, but no better than I could find at many other restaurants (or AJ's) in town. I did not care for the pickles. I enjoyed the roasted beets on several occasions. They were cooked perfectly; the natural sugars transformed them into crispy treasures. If you're ordering cheese, I recommend the Humbolt fog (goat's cheese that resembles brie coated in chevre), Beemster (yellow, aged), and Idiazabal (a hard sheep's milk). The current jelly served with the fromage is great on the Basque sheep's milk cheese, or alone. A friend ordered the Choucroute Garnie and liked it, but others in the party commented that the sausages were nothing to write home about. I once decried that the Bouillabaisse at Maynards was the best in town, but recently it was severely disappointing. The once rich and decadent broth is now greasy and lacking in flavor. In my last bowl, the mussels and scallops were overcooked, and there were only 2 pieces of onion. I will not order this again, or at least will wait to taste someone else's to make sure the quality improved. The macaroni is okay, a bit greasy and over salted. My favorite menu item is the potato pizza. SOOOOOO good. It's comprised of thin slices of Yukon golds over a perfectly cooked crust and garlic sauce. Shaved green onions, rosemary, and Fontina make this the most memorable thing on the menu. The mushroom pizza is also fabulous. The arugula, goat cheese, and roasted garlic complement the mushrooms, which do not loose center stage on this dish. Other great dishes: Cassoulet Pork Belly Braised Beef Service is slow. The noise level is high. And the rotating menu does not highlight enough seasonal fruits and veggies. The wine choices are great, and the signature drinks are good. I wish you were more consistent Maynards, you have great potential.
(3)
David S.
I was passing through Tucson last night when I got off the train to try this restaurant. I only went in for drinks and the Bartender (Sean) was extremely attentive. He was also extremely busy. The Martini (Bombay Sapphire with olives) was made to perfection. What was particularly impressive was when I ordered a belgian beer. This establishment, as most, will not carry Belgian beer glasses which I know would be pretty cumbersome. Sean immediately asked if I would like a wine glass or a snifter. NOW THAT IS PURE CLASS. Next time I'm trying the food.
(5)
Jack H.
My lovely bride and I were visiting The Old Pueblo for a 3-day conference, and Maynards Kitchen might have been the highlight of the trip. We had several excellent cocktails, the Borderline, the 2012, and a rosemary-lemon Gin Drop. For appetizers, I recommend the steak tartare and raclette. Service by the bartender was top notch, and the hostess was sweet. Highly recommended, especially when you have had enough of Tucson's Sonoran-Mexican food.
(4)
Peter H.
The most disastrous all-around dining experience we've had in quite some time. Recent--quiet--Friday night, with another couple who had chosen Maynard's based on hearsay. Our young son dropped out late and we were four instead of five; yet, staff was too inflexible to let us dine at any of the empty tables downstairs. "You're 4, but you were 5, and 5 or over can't dine downstairs." Empty downstairs tables seemed to mock us and a look at reservations confirmed we were getting the restaurant-with-airs shaft. Hence, we were banished to Siberia--an upstairs bare-bones room, no ambiance whatsoever. The hostess cheerily said: "Follow me upstairs." We trooped up approx 30 narrow, high stairs to find at the landing top--an elevator that easily could have been used. Of course, at this point we should have high-tailed it out, but...things have got to get better, right? Service was absolutely horrible. Insulting our intelligence, we kept being told "the kitchen is busy, stacked up, not quite ready for the season..." Empty tables upstairs and down spoke otherwise. Our orders were relatively uncomplicated. Mussels were puny and barely tasteful. Am told snapper main courses were decent; nothing to write home about. Veggies, potatoes, salads..all cost extra. Carrots/parsnips tasted like they were barely out of the freezer. All served with aura of pretension and sense staff could care less (not even a gesture of complimentary item made). Skipped dessert; between lousy service, food and attitude, could not wait to get out. Not even 8:30 pm and upstairs and down practically deserted. First, though, spouse needed to refresh. Upstairs, down and back again--no one had told her she would need to get A CODE from hostess. So here is my CODE for Maynard's: * eeks! Methinks not!
(1)
Melissa H.
They have some of the best cocktails I have had in Tucson and the bartenders are knowledgeable and friendly. This is my new favorite spot to grab a seat at the bar after a long day. Half-priced steak tartare and pisco sours makes this place the best happy hour! Good wine list, quality spirits selection and tasty food!
(5)
James T.
Can't beat sitting at the bar talking with Eddie. The best bartender in town, I plop down and just tell my man to make me "something". Have never been disappointed. The man is a magician. He can do the standards and he can explore new boundaries. Tonight the autumn tart, delicious and earthy. And my favorite the burger with the out if this world pomme frites. Outstanding!
(5)
Douglas N.
Not bad in the sense that it wasn't great either, and for the pricing, it should be Great. We were a group of 4 on a Friday evening, 7pm. One of the group was celebrating a birthday on Sunday and was the reason for the dinner and in making open table reservation I mentioned that. The hostess sat us and asked "whose birthday" and the guilty party deflected it by saying it was not till Sunday. Nothing more came of that. To start the evening we ordered cocktails. The Margarita, Dirty Garden and Manhattan were all good but the bottle of wine... when a 76$ Cabernet is just ok, drinkable but no where near really good, I'm disappointed. I had asked our waiter to offer an opinion on several cabs and he recommended the Random Ridge. I would definitely pass on that if given the choice again. We ordered oysters and salad and poutine prior to the main courses. The poutine was good, and I would have been starving had we not ordered that to supplement what turned out to be the quite small dinner portions. For dinner, I ordered the Grouper special, which arrived as maybe a 3oz somewhat overcooked fillet that was disappointing. Two others at the table had lamb shank, again a small portion, but a nice big bone, for what that's worth, which isn't much really. We did decide to try their Crème Brule for dessert, it is very good and very large, we ordered one with 4 spoons and it was enough dessert in a healthy sense. None of us has hearing issues, but if you do you may want to find someplace else, or try sitting at the bar where it might be quieter? There is not much to absorb the background noise and the restaurant was full by 8pm and noisy. Also if you need reading glasses, bring them and a flashlight too if you want to see the wine list. Does it really need to be that small a print? Dinner there last year was much better, so maybe it was just the evening but this most recent visit leaves me looking for other venues.
(3)
Sandra G.
Menu and atmosphere best suited for over 60 crowd. The servers were great, but there are very limited menu options and the options available are both misrepresented in their description on the menu as well as severely overpriced. It's okay to pay $120 for dinner for two, as long as the food is good.... My husband's steak was very undercooked, the Brussel sprouts were burnt while still undercooked. My Chèvre Chaud salad was three small crostinis with melted goat cheese over one lettuce leaf. This a salad does not make. Will likely not be back.
(2)
Valdemar V.
Yes the place is nice and so are the servers we didn't have a reservation but you can eat out in the patio without a reservation. Im not going to lie this place is fancy so be prepared to make sure you have button up shirt. the food was OK I had a burger that came out burnt all around but the middle was pink ?really strange but the appetizer was good it was like super fries but with duck instead of carna asada and I got a free scope of ice scream so i was happy. the place is located in or next to the train station on tool but i couldn't tell you the price of the food since i was invited here by a friend who order for me before i arrived and didn't know the price of the burger.
(3)
Janie R.
This is about 4th or 5th time I have dined at Maynard's and I enjoyed the dining experience . The butter salad with figs, hazel nuts, and beet chips with a delicious mellow light dressing. Their corn soup was nicely put together with exotic baby mushroom. Service was excellent.
(5)
Kyann M.
The pluses: 1.it was very easy to get a table, even though I only called 45 minutes before we wanted to dine. 2. The server was very friendly, although she did forget to bring the cream for my tea and she forgot to bring my husband's second drink, until reminded. 3. The Onion soup was very good. My husband loved it, I thought it was a tad too salty. 4. The Cassoulet was delicious and was a very generous serving. 5. The mushroom side was also very good. The minuses: 1. Parking is terrible! We managed to find a space in the tiny parking lot. They do have valet parking -- we just didn't notice it until we had already parked and there is a giant parking garage less then a block away. 2. Pricey but not outrageous. 3. My husband had the fish which he felt was overwhelmed by the toppings, rather than enhanced by them. 4. The ambience was nice but it does get a bit loud as the restaurant fills up. By the end of the meal we could hardly hear each other.
(4)
Scott F.
Maynard's is a go to spot in downtown Tucson. Top shelf across the board in one of the most hip settings in Tucson. The owners of this establishment should take pride, as they have help preserve and enhance the character of city of Tucson. The classic interior design in the old Train Depot is warm and comfortable. The service is professional and warm to match. Make sure to stop and have a drink at the bar, happy hour especially. The barkeep, Eddie, a keeps everybody happy during all hours of operation. Mixology kicked up a few notches here. French Bistro food with a bit of Southwest feel thrown in makes for a excellent meal. This cornerstone restaurant is close to all major entertainment in Tucson located at a stones throw to Hotel Congress and Rialto Theaters. In my top 5 places to hang in Tucson.
(5)
Becki G.
This review is for the Market portion of Maynards Market & Kitchen. Walk through the front door and you're greeted with an artful display of tempting pastries, to your left is delicious coffee, and next to the counter, gorgeous breakfast or lunch. Gorgeous entries? Yeah -- like those photos in magazines that make you hungry. A warming-light over food may cause you to doubt, but I'm here to encourage you past that -- grab the egg croissant, try the pot pie, snag that empanada -- the food is wonderful, the pastries are decadent. If frozen treats are more your style, Maynard's has an assortment of single-serve homemade ice cream and cheesecake. I should mention that the Market really is a market, with organic produce, groceries, and gifts items. They also sell beer and wine. But oh-my-goodness, our breakfast croissants were awesome!
(5)
Annette W.
I would give this 4 stars but the sear n' beer they hosted was so extremely disappointing. The food was so over salted no one I was with could eat it.
(2)
George C.
This place was at one time, the best place to eat downtown. It was just a little pricey. It is still pricey: but instead of meals, you get a snack. What I ordered: Vegan Platter ($14) What I got: 3 pieces of Asparagus, and maybe an ounce of mixed vegetables. I was in a meeting so I decided to express my concern when I returned to work. I called and a message was left for the Manager Marissa. Marissa returns my call a week later with: "so sorry, better luck next time." Yeah, I do not think there will be a next time for me at Maynards.
(2)
Barb H.
Wow, what a little gem! Upon moving our daughter into the dorm at UA we wanted to have one last great family meal. I'd heard recently about Maynard's so made a reservation on Open Table and two hours later, there we were. Warning...parking is an absolute pain. they would be well served to secure a lot and provide valet for their customers. the restaurant is beautifully done...dark lighting, wood, metal. It's kind of fun to watch the people getting on the Amtrak next door. Our server was a nice young man that was a bit too eager. If I don't ask for recommendations, assume I know what I want and what all the ingredients on the menu are. We may just be taking some time to devise a game plan. Anyway, I wanted to order a drink right away, but he skipped off to soon. Luckily, the sommelier came by soon afterward. An older gentlemen in a bit of a frumpy suit, but he enjoyed talking about wine. he also wanted to sell us a bottle, but we weren't planning on imbibing that much. my husband also asked him to please tell our server i wanted a cocktail, so he somewhat unwillingly took the order. moments later, wine and cocktail appeared. the Maynard's Manhattan used a beautiful vanilla and orange infused Buffalo Trace Bourbon. mmmm..... we started with a platter of poutine (cheese curd, french fry, gravy combo from French Quebec). well, this was unlike any other. Crispy pomme frites, locally made white cheese curds, duck confit, bits of foie gras, duck cracklings, all smothered in duck gravy. wow wow wow, was that good. daughter had a lovely bistro salad with poached egg, frisee and bacon, followed by a spectacular tomato soup redolent of pernod and fennel. my sardine/potato/lettuce was quite tasty but could have been better served by a bit less dressing. hubby's summer cassoulet with sausage and duck leg was so incredibly good...luckily we had leftovers to eat a day later... dessert was a scrumptious meyer lemon goat cheese cake with rosemary whipped cream, and a killer cheese plate. so nice to have a cheese plate with selections that you can't find just anywhere (hear that all you parmesan, brie, standard blue cheese plate folks?!). we had humboldt fog, a crazy good roquefort, a cowboy creamery goat and our favorite, epoisses. we're so happy that we've found a fave dining spot in tucson at the beginning of our daughter's college career.
(4)
Cathie E.
We stumbled onto Maynard's while were in town moving my daughter into University. I am so glad we did. We ended up eating three meals there during our short Tucson stay. The first night we poked our head in, were greeted kindly by the hostess and really liked the vibe and the menu . We checked over at Hotel Congress which looked really fun, too, but Maynard's Kitchen won us over so that's where we ended up. We sat at the bar where we were met Eddie, our new best friend! He gave great suggestions, showed wonderful bar knowledge and proceeded to completely erase our 6 hour drive with some beautiful hand-crafted cocktail. I'm not going to remember all the names, but I had one with watermelon and my boyfriend had a tequila one called the Heritage. Mine was good but his was transformative. The cilantro made it pop! How Eddie managed simple and complex at the same time, I still don't know! We then grazed our way through several starters. The mussels were really good and fresh but it was the tomato and grilled watermelon salad that made us sit up and take notice! Wow!!! And then, the steak tartare! It was one of the best things I've ever had. Oh, time for more cocktails. The time I had the East End and I was on Cloud 9! It was just an incredible blend of gin, honeydew (fresh) and lemon grass. So good! We had already ordered the Poutine and really didn't need it. As far as poutine goes, it was really, really good, topped with grilled foie gras. But I had already heard what the dessert was so we just had a few nibbles them moved on to the Meyer Lemon Goat Cheese Cheesecake. It was a work of art! The next morning, daughter wasn't up early, so we went off on breakfast on our own. I had remember seeing beignets on the menu so we headed back to Maynard's Kitchen. The hostess remembered us and greeted us like old friends. Eddie wasn't there but I ordered a virgin bloody mary (too busy of a day for the real deal) and again, it was incredible. I am pretty sure it had smoked paprika in it. It also had mint, cilantro, a gherkin, an olive a cucumber slice and an olive stuffed with Blue Cheese. Sounds like a lot but it hit the spot! We ordered the Beignets, that were light as cooton puffs, the red velvet pancakes a la carte that came with smoked maple syrup (wow!!!) and the baked eggs. I am not sure how they were made but we both agreed it was one of the best things we've ever tasted for breakfast. Gruyere, white wine, morel mushrooms and spinach (I think), with two poached eggs nestled all in a small cast iron skillet. Our server was Dave and he couldn't have been nicer or taken better care of us. He also let us know that not only was Eddie nice (our bartender form the night before) he was also an award winning mixologist. I can see why! Our last day, heading out of town, we stopped at Maynard's Market to pick up something to take home to my son, and seeing the already made sandwiches in the gourmet case, we decided to just have lunch there. I had brie and turkey on ciabatta and he had some sort of amazing club with bacon, pickles and who knows what else. It looked great. We grabbed a great organic hard cider to split and some chips and salsa and we were in heaven. I am sorry I don't know the name of the girl who waited on us but again, so nice and friendly. I know the Market is going to change somewhat in the near future but I hope not too much. We will definitely be back sooner rather than later! (a side note - while there for brunch, a family came in with kids. There are crayons and butcher paper on the table and plenty of good things to choose from but they left. The server was more than gracious about all of it. They looked more like the ihop type anyway and it was definitely their loss. I wouldn't have hesitated to bring my kids there!)
(5)
Tommy S.
So this one is part of the Yelp has an app for that food fight. Ill be posting a review just for the app and then I'll update at a later time once I actually have a full blown meal here!. Stop # 13 yay lucky number thirteen! Maynards is such a cute place! I love how half of the restaurant has the dinning car feel like a train. So we sat at the bar and ordered up "The stumbling Monk" - Oxtail croquettes, chimay cheese dip, and shaved scallions. We chatted with the bartender for a bit about our travels, and he was stoked to here the verdict on some of his favorite places. Once the waitress brought out our app, the bartender poured us a small glass of chimay beer. What a great compliment I must say. I have never had oxtail before, in fact I have never had any kind of tail so I was curious. I took the croquette and plopped it into the cheese dipping sauce and took a taste. Holy smokes!! I instantaneously became a fan of oxtail. It was juicy and full of flavor. The girl I came with (Emily H.) is usually squeamish about things like this but I look over and her cheeks were full and she giggled as she tried to swallow. Was it good? Nothing but more giggles. I guess so! I gave this place a 4 of 5 only because maybe 4 croquettes would have been better. Dang Im needy!
(4)
Lakota M.
This spot... Is uber hipster... makes me proud to call myself a Tucsonan. I've had dinner here a few times.. once for Thanksgiving ( it was such an amazing treat to not cook and enjoy the turkey yumminess ) I usually order the beet salad here and it is always delectable ! What I love about this spot is the bar!!! It's a great place to have a date or catch up with a friend , the ambiance is cool, the drinks are funky, fresh & always delish! It also has an amazing wine selection. It's also a great pre funk spot to hit before a show at Club Congress or the Rialto!
(4)
Rob P.
Always good, always fresh, my favorite spot in Tucson.
(4)
Stephanie A.
Everything at Maynard's is delicious and the ambiance is amazing, inside and out. I think they have one of the best happy hours in town, (cheap draft beers, $7 burger, $7 pizza) and I love to sit outside and watch the train for happy hour. I also love their breakfasts and side items in the Market side (there are two different entrances, a market and a restaurant). I still need to try their dinner menu, but I plan on doing so soon!
(5)
Shane T.
From the atmosphere to the service to the food everything was exceptional. My mother and her friend slit the Just to salad and burger which was more than enough. The bread at the beginning with the butter was awesome too. I had the pork porterhouse which was possibly the best chop I've ever had. We will be back and want to check out market also.
(5)
Kathy N.
Spent some time at the bar at the Market last night as I waited with my friend to get on a train and found it to be a very welcoming and friendly atmosphere. Our bartender (a cute little blond girl) was engaging and easy to talk to. The merlot was tasty and the pours were generous. We left the bar area to sit out on the patio and enjoy the brisk (FINALLY) night air with a little more wine. Definitely a cool place to hang out - I'll be back.
(4)
Andrew A.
Went to this place last weekend and despite the fact that I May have made a poor entree selection, my gf had a wonderful dinner and our salads were among the best I've ever had. I ordered a seafood dish and though it had its high points (scallops were amazing) after living in a costal area there is no comparison. Our other entree was the Pork Schnitzel Over a Mustard Spatzle. Both were fantastic. We shared the Bistro salad and it was perfect. It was served w a breaded soft boiled egg as a garnish and it was just excellent! We had hoped to sit inside but one should call in advance to reserve what limited space they offer in-doors. It was a nice night but there were kids running all over the place and there was a band playing too loudly. Over all our visit was very pleasant and we will be back soon. The service was spot on. Very well informed and enthusiastic about their chef's ability.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Valet, Garage, Street, Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Classy Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : Free Has TV : No Dogs Allowed : Yes Waiter Service : Yes Caters : No
Tricia R.
I had been wanting to check Maynards for some time now and I got together with a friend of mine for girls night. So we decided to go check it out on a whim. The food was good and they offered my favorite french chardonnay. The waitress was fun, she told us all kinds of stories! Just loved sitting out the patio! All around awesome place!
(5)Sarah E.
Filet and scallops were amazing! And the wine is to die for! Our server was fantastic!!! Best service we've had in a long time :)
(5)Valarie A.
Totally deserving of 5 stars. The chefs here are A-M-A-Z-I-N-G. I had a 5 course chef-side table where he explained all the dishes personally. All the food was delicious and one of my guests who is usually a picky eater also loved everything. One of the best dining experiences I've had.
(5)Stephanie A.
Everything at Maynard's is delicious and the ambiance is amazing, inside and out. I think they have one of the best happy hours in town, (cheap draft beers, $7 burger, $7 pizza) and I love to sit outside and watch the train for happy hour. I also love their breakfasts and side items in the Market side (there are two different entrances, a market and a restaurant). I still need to try their dinner menu, but I plan on doing so soon!
(5)Tracy S.
I have been holding off on trying Maynards and I wish I would have passed on this occasion as well. Needless to say my experience gave me no reason to want to come back. My sis and I came after hanging out at Tucson Meet Yourself for a cheese plate and a bottle of wine. We seat at the bar and were greeted by the bartender who offered us a food menu. Since we were there for wine we asked for the list and settled on a bottle. I needed to wash my hands so I asked where the restrooms where. If you have ever been to this place before you know that it is a journey to get to them. When I got back the wine was poured and my sister had ordered our cheese plate. When it had arrived it was served with 5-1ounce pieces of cheese a few slices of apples, a fig cut in half, a small bunch of grapes and a piece of honeycomb. A plate of bread and butter was served as well. I am not sure if this was part of the plate or just served as an accompaniment. We inquired about some crostini or crackers (something I think goes better with cheese then a thick slice from a baguette) but no they don't have anything like that at really?? The cheese was OK I couldn't tell you what they were, the descriptions were on the menu which we no longer had and they were not explained when they were brought out. I might have asked the bartender but after he dropped off the cheese but most of the time he was either away from the bar and when he was behind the bar he was occupying himself with some reading material that he had on the other end. On the rare occasions when he came over he never once offered to refill our empty glass instead leaving that to me as soon as he walked away to get back to his reading or what not. Since we were the only ones at the bar for the majority of our stay being busy was not an excuse that can be used. I can understand if you read this and think does this really deserve 2 stars but there wasn't much that had to be done to make me happy.I have had MUCH better cheese plates and MUCH better serves. At least the wine was good but since it was a screw top not much had to be done with that. 1out of 3 not a good way to impress a first time customer. So at a place with the reputation, atmosphere and prices you would think that serves would be a priority here. I mean folks we are not talking sports bar here.
(2)Erin W.
I. Love. This. Place. Fresh, seasonal ingredients are carefully prepared and complimented by an exceptional wine list. The cocktails are creative, the espresso masterful, and the deserts are delicious and memorable (I can still taste the pumpkin panna cotta I had here last fall). I've always had professional, informed and well-timed service which made for a few wonderful experiences here. Though I never sat outside, the dining room is great for group or intimate meetings and has a warm, old dining-car feel. By far, my favorite place in Tucson.
(5)David R.
I've been in Tucson for 3yrs, easily the best restaurant in the city. It trumps the foothills places too. Amazing ahi, great filet, solid wine list. In my book hands down the best spot in Tucson. Not too expensive, just right.
(5)His T.
Walked in for dinner with my girlfriend on a whim. I had read up on Maynard's here on Yelp, so I knew to avoid sitting on the patio. Apparently this wasn't even an issue as all the tables had been booked and the only available space was at the bar. This suited me just fine since a not-so-secret restaurant tip is that sitting at the bar almost always guarantees good service. True to that truism, the bartender treated us great. Mixed up an Old Fashioned for me and seemed proud to do it right. I wish I had known about their reputation for good cocktails as I'd love to try more of them. I guess I'll have to go back soon. My girlfriend got the bouillabaisse which was pretty tasty and she seemed to really enjoy it (I've had better but I'm not holding that against them or anything). I got the cassoulet which was easily one of the richest things I have ever eaten. It's one of those dishes that is so good you know you'll be burping it up all night with a pang of regret but you cannot stop eating it because it's just so unbelievably rich and delicious. The only thing I didn't like about it was the house-made sausage that came with it. It was like a light liver sausage that I'm sure would have pleased a palate more accustomed to it, but I could have done without it. All told, the food rated between very good and excellent, the drinks were well done, we were treated well by the bartender, and I really enjoyed the ambiance and architecture. I will certainly return.
(4)Fred G.
Pretentious. Capital P.
(2)Malachi C.
I stumbled into this place on a recent business trip and will seriously consider a return to Tucson just to dine here again. Glass for glass one of the best wine lists in an American restaurant I've visited to date, and that is not to mention the esoteric bottle selection that caught me completely off guard. I may be biased, as their Somm- Lars - was a fellow Londoner at one point. This guy has clearly done his homework, and was a pleasure to talk with about their list. I ended up with their bouillabaisse paired with a Furmint and the filet with a Les Petite Roches by Charles Joguet.... Who offers these wines by the glass?! Good food, phenomenal wine, great experience.
(5)Jay P.
So much to like: Good location, outside seating, interesting menu...just really want another option here in Tucson for a nice meal! We have tried three times now and every time there is something just enough 'off' about the experience to make me leave wondering if I will be back. I had the outdoor dinning experience where half way through the meal a band showed up and blew us off the patio. We were mid-way through a meal with friends and could not leave. Annoying to say the least, really annoying when you can't even have a conversation over the $300+ dollar meal you are having. The help here is classic Tucson - trying really hard, but completely lacking experience and training. I don't think that I should have to help your staff understand the menu and decode the wine list... We HAVE had some really nice food here, but we have also endured long waits, lost reservations (last time we had to make three calls and the restaurant called back twice), etc. Over all? Total amateur hour. Please, don't expect to learn your business on my dime... The valet parking is fantastic though!!! Probably will not go back again...
(2)josh C.
Stopped in for a quick bite and some drinks before a show. We grabbed seats at the bar and got served pretty quickly. My friend asked a few relatively simple questions about the menu and the both bartenders were completely stumped. I suppose they were bartenders and not waiters but it seems like if they serve food at the bar they should know the menu as it's not really a rotating menu. They were also out of a few items and it was pretty early on a Friday night. The food that we had was decent even if we did have to settle for something we didn't want exactly. I suppose I should've known better than to order mussels in Tucson :-/ The ambiance is nice and it's a pretty comfortable place to hang out. I love the location, attached to the train depot and across from Congress.
(3)George C.
Service...this place oozes with service. The food is great the ambience is great, Maynard's is a wonderfully relaxing place to visit and eat.
(5)Samantha B.
I would have to agree with Corey on this one. Everything about this night was great. I did try a few of the food options and they were all delicious! We were first given a plate with different cheeses, apple slices and figs. A waiter brought everyone sitting at the bar fresh french fries with a mayo type dip, which was very tasty. The scallop that chef Addam brought out to us was to die for! I also tried a couple different drinks, an apple martini (super good) and the Boxcar 203-9, which was also good. All in all the night was fantastic!!
(5)John F.
I can't really give a bunch of stars to a place that's great once; it's consistency that adds the extra star or two. Maynard's is now my favorite place in Tucson. New wait staff actually are trained the correct, yet laborious way, by following the senior staff around and watching and learning. This keeps a place consistently professional and the quality of service consistently high. Kudos for that. The food is generous and excellent. Atmosphere professional. Service, again, superb, formal but not stuffy -- they are trained to serve you well. My commendations! Let's see, for lunch the steak is incredible, as well as the cubano -- black iced tea, strong and freshly brewed and continuously flowing.
(4)Kimberly R.
Delicious Mother's Day Brunch! My husband, daughter, and I had a relaxing brunch in the upstairs dining room at Maynards this afternoon. The brunch was a hit with my daughter, especially since they made her homemade scrambled eggs and had chocolate chip-chocolate cake. Prime rib, salmon, made-to-order omelettes, buttermilk fried chicken, roasted potatoes, lemon coconut cake...the menu goes on and on. Needless to say I was pampered today.
(4)Trevor S.
I've had 3 great experiences at Maynard's, but the last one left a bit to be desired. The food is excellent, the patio is lovely, and beer and wine selection is wide and of high quality. Last time I went, however, another guest at my table ordered a Margarita, and it was waaaaay too sweet. Good margaritas are a dime a dozen in Tucson, so it was a little disappointing to pay so much at a fine restaurant for a bad drink. To be fair, the waiter noticed she wasn't really drinking it, and gave her another margarita for free (not quite as sweet, but still too sweet). We also arrived at 5:30 to eat before opera at 7:30. Although we didn't notify the waiter of our plans, dinner took more than 2 hours and we missed the opera. I had paella, which was slightly overpriced considering the quality. Everyone else was very satisfied with their orders. I plan on returning, and hope for a return to usual service.
(4)Robin C.
I heard so many great things about this place and really was optimistic, but was seriously disappointed. I went during restaurant week and did the 3 course meal and it was just "ok". Not worth the 30 bucks they were charging. Some under cooked phillo dough mushroom wrap and mediocre trout. The service could have also been better. Not really diggin on overpriced food.
(2)Linda T.
Dinner was not good! One of us had the hen and it was okay, but nothing special and the Brussel sprouts were not goo. Another had the burger and asked for it med well. It was totally red/pink inside and fries were overdone. I had vegetable plate for $24 and it was basically a fennel bulb and two slices of sweet potato. Total bill was $109 and so was not worth it!!!!
(1)Ess Y.
I seem to laugh every time someone calls this place "My Nards." Its "disdigg," arrogant quality just doesn't get old. "We should go over to My Nards," etc. But it's true, we should. And do. This place appears to be the area's new favorite bar to get pre and/or post-show drinks when going to the Rialto or Congress (especially if you're in the mood for a change from Congress' lobby/Tap Room or The District). I haven't tried the food, but the bar's cocktails are fantastic and the market's sandwiches are simple, ready-to-eat and affordable (I do wish they'd ease up on the mayo, though, it makes an otherwise nice, light sandwich a total fatty boomba pig-out). There's tons of wine in there, too. If you're a fan of fresh basil, definitely hit the bar to try the Caprese martini. It's like a little boozey salad in a glass, all pretty and garnished with basil, cheese and tomato. They even drizzle the glass with balsamic tastiness. So creative. If you're scared of parking downtown, it's really not a hassle. The free gravel lot just eastish of the 6th Avenue underpass pretty much always has space and is a 30 second walk from Maynards and Hotel Congress. It's reassuring that there's always cops hanging out in their cars right across the street, keeping a watchful eye on the area's activities. Get downtown! It looks like there's some kinks to work out in this new place, but hopefully it'll stick around and flourish -- it's helping keep our city's interesting little heart beating.
(4)Mindy S.
FINALLY made it over to Maynard's this week - I've had their pizza to go, but hadn't gotten the chance to eat there yet. So, we went around 3:00, and the menu was limited to pizzas and salads, and the only place to sit was the bar. We had the Four Cheese pizza (great), and the Caesar salad (good format/freshness, but had WAAAYYYY too much dressing on it). Also, the Caesar dressing was not very good. Between that and the unbelievably rude hostess (who barked at us about the limited menu and seating options as soon as we entered) & bartender (who seriously rolled his eyes when we ordered 2 waters and an IPA, pending further perusal of the drink menu) it averaged out to 3 stars. After that, I opted not to order a drink from the bratty bartender & went to Che's afterward. Nice decor, though, and the pizza is incredible.
(3)Jennifer L.
Went to Maynard's on Saturday night for the first time to have dinner with my husband. We were there for about three hours and tried 6 of the cocktails off of the menu. They were all delicious. My husband is kind of a booze snob and he was very impressed with their selection and uniqueness of the menu. Our waiter was very patient and helped answer any questions about the food. For an appetizer we started off with the bruschetta which is made with goat cheese, lentil salad, and topped with the thinnest sliced prosciutto I have ever seen. Very delicious. Since we were drinking so much we weren't actually hungry for individual entrees, so I order the citrus salad and my hubby ordered the yearling potato. The salad was simple but huge with tasty dressing. We then split the caramelized pear, currant, and chicken pizza. It was very light and tasty. Then, omg, we ordered desert. You can check out the picture I uploaded. It was a chocolate torte with chocolate ganache, topped with almonds in suspended sugar, topped with a sea-salted caramel. This thing was so insanely amazing. I can't stop thinking about it. All in all, a very romantic evening in a unique restaurant in downtown Tucson. We will return when we plan on the majority of our bill going to drinks.
(4)Danielle R.
I stop by there a lot for the Happy Hour. I get the poutine, which is fries, gravy, cheese curds, foie gras, and duck meat. Salty, fatty, and cheesy; what's not to love? Definitely worth trying for anyone interested in this place. I always split it with whomever I'm with. I just had their burger the other day and it was fantastic. Nice juicy meat. We got brussel sprouts instead of fries that had been cooked up with bacon. I was apprehensive because I hate brussel sprouts, but these were actually quite good. Smokey and crunchy. My only criticism is that its still a little expensive, even during happy hour. And the place was kinda empty. The restaurant might try doing some cheap grub (relatively cheap) and cheaper drinks. I know they do specials on wines on Thursdays, with wine being 1/2 off? It might be worth extending that to all drinks during happy hour. I don't know. It's great food, regardless.
(4)Mandy D.
I haven't dined at this establishment in awhile but the previous times that I have, the food was always excellent and the servers were hospitable. The only complaints would have been the inconvenience of the upstairs bathroom and the fact they didn't have steak sauce for the steak that was ordered. (Sorry food snobs, but I love my steak with steak sauce. I've been to all the best steakhouses in the country and still prefer mine with sauce.)
(4)Julie R.
What a nice spot! We ate dinner inside (would have happily eaten out on the plaza if it had been available) and it was delicious - the beef short ribs were cooked just right and very flavorful (served on a yummy celery potato whip thingie). I appreciated the waiter's steering me away from ordering a salad due to the size of the entree. Service was attentive and friendly. It's cozy seating, and was a bit noisy (or maybe our neighbors were just loud), but it was still pleasant. Most memorable for me were the passing trains and the incredibly rich and wonderful French hot chocolate that I had for dessert. Interesting menu and nice wine selection. We will definitely go back next time we're in the area, and take the time to wanter around the adjacent market as well - it looked like fun.
(4)Tiffany T.
A welcome addition to downtown. I love the bar! The oysters and french fries are so good. Fun drinks nice bartenders great atmosphere. Very cute wonderful little market too! Great place for partys, on the patio, went to a great event on the patio!
(5)annette e.
We have always enjoyed Maynard's great atmosphere and fresh, high quality eats, however our experience last night took us to new heights of culinary yumminess. To celebrate our daughter's birthday we ordered (well in advance) the "Chef's Table." We asked Chef Andy to surprise us. Three solid hours of amazing food and wine pairings later we all agreed it was one of our best restaurant experiences, ever. Exceptional at every level. Thank you Chef and staff.
(5)Steve R.
Excellent coffee and very friendly service! Wonderfully kitschy stuff and great atmosphere
(5)Mike M.
This place is VERY good. Would have gotten 5 stars, but there were some miscues with the service. When we went they had what they were calling their "Gem Show" menu which had an assortment if apps, salads, soups, pizzas and 4 entrees. Our group had one of each entree. The fish was was the least popular, but the half chicken, braised rib and fried gnochi, we all delicious. The atmosphere was very cool. We'll certainly go back.
(4)Estrr M.
The Market is going downhill, recently I went and they were selling Costco muffins in the baked goods. After I wrote a complaint, they started carrying Frogs Bakery stuff, which is ok but overpriced. The last few times I've been there the food in the hot grab and g section has been soggy (burritos in tin foil) or burned (pizza). I do like the farmer's market on Saturdays though, especially the little baby goats the soap guy brings.
(2)Ferdinand B.
This place is too pricey for me. You might be able to get a group of buddies to buy a pizza, that's good but $30 for steak? Forget it.
(3)Jane O.
This is the first time I've been to this new building, since it's been built in downtown Tucson, the ambiance of the place was small and quaint and it definitely is a nice place to go for lunch. They give you bread and a garlic/herb infused butter, however - it would have been nice if they had warmed it up or toasted the bread, since the butter was cold and hard. For lunch, I had their market fish of the day, which was some sort of white fish, can't remember the name of it; it was cooked nicely but it could have been better with some sort of heat to it. However, their burgers looked fantastic and the fries as well. With the excellent service and pretty good food, I think I'd try it again.
(3)Tim C.
A good place and it certainly has its high points but it also has some weaknesses that detract. An excellent selection of wines by the glass at very fair prices; they really know what they are doing here. Menu is pretty trendy and not overly creative, in step with what other hip restaurants are doing these days. But execution falls short sometimes. To wit, a bouillabaisse that was way, way over-salted and included three of five un-opened mussels. But, I suppose, in fairness, ordering seafood in the middle of a desert.... A vegetarian plate called Summer Vegetables centered on a described five-onion risotto with blue cheese. But a warm-spice seasoning -- five spice powder? maybe something North African? not sure -- simply failed. It didn't work with the blue cheese at all, and I wouldn't be willing to testify under oath that I could taste any onions (one of my favorite things). Still, grilled baby zucchini were deeply infused with rich, maybe mesquite, smoke and were sublime. Possibly the best thing I've tasted all summer, and I'm usually bored by zucchini. An ordinary mesclun salad was fresh and tasty, dressed lightly; a slab of heirloom tomato was nice; fresh little French green beans were cooked perfectly. A corn coulis was pleasant; radicchio was there as advertised, just not much of it, maybe a few scraps. I wanted to like the dish more, and I would have but for that dissonant risotto. Others in our party enjoyed their meat-based entrees which are perhaps a more likely bet in the Southwest. Service was good, staff welcoming and friendly. Decor is evocative of an old rail dining car without being goofy, but rather quite nicely stylish.
(3)Molly H.
I really hate to do this. Every time I have been to Maynards, I have enjoyed the drinks and the food. However, my birthday was almost ruined and I have decided that they have become complacent, lazy, and living off the good hype. We had reservations at 8:00 for an outside table. Early in the day, I found out there was going to be some drum and bass DJs playing inside and out. My husband called the restaurant and asked them if this was going to affect dinner. They acted like it was no big deal and nothing to worry about. We get there, and I took one look at the "patio" seating. Some homeless people are loafing around, the DJ is setting up including saying "check, check" over and over into the speakers surrounding the patio. There is no ambience whatsoever outside. It seriously looks like a place you would just sit while waiting for your train. All the tables are filled except for one, squarely in the middle. We ask to please have a table inside, that we can even wait for one, and we are told no, they are all booked. I am pretty bummed at this point, but determined to not let it ruin the evening. We sit outside and wait for 15, count them 15 minutes where no one even comes to our table. We are just sitting there like idiots. I had decided what I wanted to eat at that point, and I was looking around at the other tables, some of them looked pretty annoyed with the whole experience too. I was borderline angry and decided it was not worth it to be treated this way for my birthday dinner. We told the hostess no one had ever come to our table and we were leaving. She didn't even apologize or convince us to stay. What kind of place treats their customers this way! Not a place where I want to spend my money. Maynards, seriously, if you want to be a restaurant you should know that you can't treat the customers the same way you treat them at Hotel Congress. After we left, we went to Jax and had an excellent dinner and dropped nearly $100.
(1)Lisa V.
My husband is a real foodie!!! We went for our anniversary and the experience was extraordinary!! Food, service and atmosphere were all OUTSTANDING! Best place in Tucson as far as we are concerned for an elegant, lovely meal!
(5)nora h.
One of the better non-Mexican restaurants in Tucson. Have been here with larger groups and they're very accommodating. Food is consistent, good for sharing, from the creative to the traditional. Wait staff is good about recommending wines within stated price points, no snootiness. Not afraid to say "I'd choose this over that" when asked about menu items, which I really appreciate.
(4)Cary S.
Perfect dining experience
(5)Susan R.
The owners of Hotel Congress have just recently opened up this great restaurant and market located in the Historic Depot. They buy food locally when they can to serve in the restaurant & sell it in the market. The interior is beautifully restored! I really felt like I was taken to another place in time! I had a great lunch and the best soy latte I've ever had! A great addition to Tucson's growing downtown!
(5)Sarah B.
Went to dinner here with friends, and can't help but question the folks who said they had terrible service or so so food. we had an exceptional waiter, who truly knew the food, the wine, and wasn't afraid to make recommendations. loved him, very professional. The ambiance was excellent too. I do enjoy the bright lights, modern feel of some of Tucson's newer restaurants, but this was a nice break from that. For dinner at least, it was low lighting, elegant, real Tucson feel. The place was hopping, there was light jazz played live, the drinks were amazing...the food OUTSTANDING. my friends can be somewhat hard to please...and Maynard's wowed them. I'm going back today for lunch with coworkers, and hope it's as good...without the dinner menu. Have heard great things about the Cuban style pulled pork sandwich. ok...UPDATE: Cuban pork sandwich is amazing! slow roasted, melt in your mouth pork on a delicious ciabatta bread, with spicy mayonnaise, fresh cilantro, roasted jalapenos...can't go wrong! very nice to sit on the patio in the afternoon, too!
(5)Robert R.
What a total disappointment. Fake French food in a smelly Tucson environment. Chef seems to think he is invincible. What a crock... Save your money and go to Feast or somewhere the cooks are talented.
(1)jimmy e.
Every main course has been spot on. Service and salads were just okay.
(4)Andrew F.
This restaurant is fabulous. The ambiance is great, the wait staff great, and the food is outstanding. My wife and I just moved from Phoenix to Tucson this summer and so we've been trying to build a new list of favorite restaurants to visit regularly. Maynards Kitchen is easily on that list.
(5)Steve B.
Outstanding retauruant. I love the food, the atmosphere and the drinks! Everything was perfect. I can't wait to go back!
(5)Michelle L.
Went here with the boyfriend last weekend and had an amazing meal of oysters, steak tartare, butternut squash gnocchi, a cheese plate, and dessert. The bartender knew the wine list well and gave us a free glass of port at the end. Stellar!
(5)Sandi S.
Wonderful surroundings and service but the wine tasted watered-down at 14.50 a glass(cabernet Franc). Beet salad was delish. Seared Ahi was good but nothing memorable but not badly priced for lunch. Our teens burgers were delish but WAY over priced. $15 for a cheeseburger in TUCSON. Still, glad to have gone and will try again.
(3)Kathy L.
Delish! The ambience is fun and takes one back in time. A tad noisy and our server needs some coaching re the wines but otherwise great meal.
(4)Dave M.
I went there Friday night, June 12, 2009. I waited 30 minutes to get seated and then sat at the table for another 20 minutes and no one came by. I left and told the hostess that I would come back another time. Honestly, I don't think I will though.
(1)Surranna V.
Interesting culmination of view points and experiences at Maynard's. I went for dinner and I must say that for Tucson this is pretty close to as good as it gets. We were first asked if we had reservations which we did not, and being grad weekend we thought we were screwed but the hostess got us a cute table for two with a flower and candle included. The service was on point. We had water, bread and butter, and our drink order in within a few minutes of being seated. Our waitress was very nice and good at her job. The drinks (caprese martini, dead mans handle) were f-in delicious. We ordered the grilled apple bruschetta to start and it was so damn good, I could eat it daily. The flavor combinations were very well executed. The grilled apple with the brie, balsamic reduction, prosciutto, and arugula just set each other off, yummy! The bread was fresh out of the oven, pipping hot and yummy as well. For our main entrees we had the halibut special and the red bird. My halibut was really quit excellent. It was cooked to the tee, I am talking they pulled it out of the pan within a 30 second period that equaled halibut perfection. Again the flavor combinations with the tomato's, sweet pea sauce/puree, asparagus, and leeks or onions was wonderful and the presentation was very well done as well. The red bird was some of the most perfectly done chicken we have ever had. The mustard sauce was so delicate that the two together was this juicy flavor fandango! It came with a side of mac & cheese. Wow four different cheeses that were creamy rich and fabulous together. It was nice and well done on top with the bread crumbs and everything. We didn't have traditional dessert but I did order the chocolate/raspberry martini that was good enough for me. The whole experience left an great taste in my mouth. The atmosphere was rich and soothing, dark wood, metal, great patio and location. I can't wait to sell another house so I can celebrate in style once more!
(4)Char R.
Stopped in several weeks ago on one of our trips to Tucson. Ordered lunch to take out to a meeting. The service was polite and prompt. We repeated our order to the employee before accepting it. When we arrived at our lunch meeting, I had someone else's sandwich. It was tasty, but not what I ordered. Sent a follow up email including suggested solution to business, but received no response or apology. Shame!!
(3)Jennifer H.
I am such a fan I am having my wedding rehearsal dinner here! The food is delicious! Everything I have had either at the market or restaurant is great. The drinks are really good too and they tend to be strong. If you're looking for a casual stop for happy hour and a snack I'd suggest the Market. If you want a fancy dinner date I'd recommend the Restaurant. The waiters are very friendly and helpful on the menu and drink. Try Tequila's Dirty Sister...it is great and will get you buzzed off one drink (worth the money)! I'll be back here again and again!
(5)Matt B.
Great food. Great service. Great atmosphere. Great wine selection. & last but not least, every once in a while the train goes by. Basically what I'm saying is... You should go! The happy hour (4-6pm) is out of this world.
(5)John D.
Date night complete!!! I looked like a super hero thanks to the phenomenal food and services Maynard's provided! I had the NY strip and wife had the eggplant. Bothe were amazing however if your not a lilly liveres vegAn go with the steak! It was full of flavor while tender and covered in a sauce that gave A-1 a run for its money (I grew up poor!) it's "spency " but so worth it very penny! Come here and splurge! You know you're worth it!!
(5)Stephanie G.
Weekly as family we venture out to Maynard's market for their amazing happy hour . But last night we decided to have dinner in the actual restaurant . One word sums up our experience - disappointment . First off the service was slow as molasses . The restaurant didn't seem too busy either . The food was ok to say the least . Nothing worth while . And it really surprised me that there is no kids menu. The waitress stated that they can provide small portions instead like a salad ...? Really ?! Salad, No thank you . At least Agustin kitchen will make a kid friendly meal for you like chicken tender and fries with no complaints . To our family the lack of caring for children menus seems like they don't want kids eating there at all . In my opinion .
(2)Mariya D.
My husband and I are starting a food tour of downtown Tucson, which we were going to start with Downtown Kitchen & Cocktails; unfortunately, they were closed for an event. We were disappointed but not discouraged, so we headed to Maynards, which was second on my list. I am so excited that we went there first! We went inside of the market, which has a lovely casual ambiance and the walls that are lined with affordable wines. It was empty so my husband and I started talking to Derek, who told us about the menu and gave us the lowdown on the Market and the Kitchen. He was a genuine pleasure to talk to and helped us navigate the menu and pastry goods. Now, onto the food. My husband got the Smoked Brisket Po'Boy and really loved it- he said it was filling but he didn't feel gross and greasy afterwards. The meat was tender and the flavors were present and elevated the sandwich. He was also tickled pink that they had Sasparilla and we even bought a bottle to take home. I had the Duck Confit Panini. It was incredible. The duck was tender and flavorful and the fig spread added just enough sweetness to kick it up a notch. The bread was fresh and crispy. The chips were okay, I wish they were a tad crispier, I wasn't sure if they weren't made right then and there but I like my chips crispy and hot. My husband has already made a bold declaration that Maynards is his new favorite spot. We will absolutely return.
(5)Tom P.
I want to like this place! Since a manager responded kindly I wanted to revisit again. I'm traveling by train and have about 45 minutes to pickup food. Upon entering I am greeted by Christine (or Christina?). I ordered a breakfast burrito with sausage. I also ordered the same breakfast sandwich as my previous visit except with sausage this time. On the menu I see the "hot pepper jelly". I asked about it with probing questions and she responded by defining its composition and flavor very well. For me, I opted for the peppered gravy. I then asked for a mocha espresso. She asked if I wanted 3 or 4 shots. I then asked about a mocha cappuccino. She was like a Barista Trainer. She very quickly and effectively described the differences in the two drinks and a mocha latte. Literally by percentage of ingredients and visually displaying with her hands, all with a smile on her face. Her delivery was impressive. In the end my drink was made perfectly. Now to the back of the house (which for breakfast the cook space is right in the middle of the restaurant). When I placed my order, there where only a couple people in the restaurant. As I was waiting for my food, I kept watching multiple parties, who entered the restaurant after I placed my order, receive their food orders and leave. I stood in silence and watched. Everything is precooked, then either ends up in the microwave or a food warmer. The only exception is a tortilla grill. Another customer and I asked about to-go utensils and it was quickly stated they would be in with the food. I was handed my bag of food. There was no salsa for my breakfast burrito. I asked for salsa. I was handed a 2 ounce container of salsa (good salsa) which for me was definitely not enough for the large breakfast burrito, but the waitress who handed it to me turned around and left without a word so quickly I felt I'd have to raise my voice to get her attention. Her rush was to help a single customer who just walked in the door. Now I review whats in the bag again and there's no utensils. At this point I don't even want to ask. I walked to the other side of the restaurant and collected my own takeout utensils. Back to the train. Remove the food, take a few pics, no peppered gravy. Back to the restaurant. I walk around to the food prep area. I request peppered gravy that was to go with my breakfast sandwich. I'm informed it will be a couple minutes. I wait, and wait. I watch gravy being poured for other orders. I watch other food being prepared. The gravy is two feet in front of me but I cannot get any. Meanwhile, a Train Conductor walks up behind me and asks how its going. The Conductor and a few other passengers are aware I'm coming in to order food simply because I feel it would only be fair to review the restaurant again after my last visit. I have already had breakfast and coffee. He asks me what am I waiting for. Gravy! He leaves after telling me I'm going to run out of time. After several more minutes, in frustration, I give up. I go back to the front and ask the woman behind the counter her name. She tells me its Christina. I explain to her I'm there to revisit a review and that I thought she rocked it up front, but the back was a hot mess. I told her I cannot wait any longer and need to leave. As I walked to the door she calls to me and asks if there is anything she can do for me. The door behind me swings open and the Train Conductor is standing there and says its time to go, now! I looked at Christina and said all I wanted was the gravy for my breakfast sandwich. Within 20 seconds she had it in my hand and off I went. Okay.... breakfast sandwich still has a really big biscuit as before. But, rather than reduce the size of the biscuit it seems they have increased the quantity of ingredients in the middle. I can appreciate that. It looks good. I gave the sandwich to a culinary student who will report back later today on his opinion. The breakfast burrito is a pretty good size. I think it could have used a little more cheese and potatoes but that's up for interpretation. As everything is precooked and reheated, the eggs where fairly stiff, not fluffy. $6 breakfast burrito, I should get fresh fluffy eggs, not reheated stiff eggs.
(2)Carla W.
Exceptional experience! My husband and I celebrated our anniversary here last week. The food was delicious with generous portions. I had strip steak which was cooked to perfection. My husband had the duck which he thoroughly enjoyed. Waitstaff was attentive and friendly. Romantic ambiance. Loved it !
(5)Saba B.
The service, the romance, and now valet parking...Maynard's does so much right. The pork schnitzel, breaded and fried over mustard spatzle with braised greens is satisfying, although the spatzle could have used more seasoning. The Bistro salad with butter lettuce and thick chunks of bacon and a perfect soft-cooked egg is a nearly guiltless pleasure. Soft lighting and the occasional train whistle provide nostalgic ambience, and we even got to draw on our table paper with mostly-sharpened crayons. Maynards is consistently delicious and manages to reinvent itself almost as often as Madonna, and as long as they keep it interesting I'll keep coming.
(4)Blake G.
Came here for dinner... Pros: The food here is incredibly creative. I don't usually use that word to describe food, but it applies here. Great flavors that mix together and really make you say "wow." The appetizers were just spot on, and the pork schnitzel was to die for. In short, THE FOOD HERE DESERVES 5 Stars. Also, the ambience, of the restaurant, with the valet parking, is really quite nice. This is a great date spot. Cons: Our waiter was subpar. He offered very little in friendliness, interaction, or communication. I had hoped he would promote the restaurant more, and the unique and fun things to order. The food here is definitely something special. Instead, he took our order as if it was Chile's, and it was just "get me the info I need to bring you your food attitude." Also my Moscow mule seemed a bit watered down and flavorless. Maybe the bartender was having an off night? All in all, these cons can be reasonably explained by the possibility that our waiter has a new toddler and didn't get much sleep last night. We had a great time, and the restaurant has a lot to offer. Just wished he, and the drinks, had taken it to the next level. Whatever that means.
(3)Cindy N.
Had a hair cut appointment at Salon Salon which is in the same strip as Maynards. So for convenience sake we stopped in for the Happy Hour which is daily from 4-8 PM. Not a bad deal. They have 3 different pizzas, mussels, oysters, potine which I believe is a New Orleans dish. It has duck confetti, duck sauce, local cheese over french fries. Solid dish for sure. Also a natural burger from Niman Ranch stacked high with lots of goodies. Very tasty. You can also sit outside and view the trains going by. Band plays on weekends. Really a great deal if you are downtown and just want a light bite. The regular menu looked good as well. A bit pricey for me. My goal is good food and cheap.
(4)t c.
5 stars for both the market and kitchen I have been to the kitchen 3 times. Great food, service, and is a perfect location for an intimate date. I went to the market for the first time yesterday and I think I will be going back weekly. I tired the Bahn Mi with seared ahi and I can't get enough. I tried this light, crisp, fresh, delicious sandwich for the first time yesterday and I am going back today to get another. The atmosphere is also super cool.
(5)Eleana H.
this review is for their happy hour only that is now from 4-8. 4-6 you are able to sit inside the actually kitchen but after 6 the new happy hour is only offered in the market. We ordered the burger, mussels, tartare, poutine and oysters. I would like to say that the burger for happy hour used to come with plain fries but that's no longer available. The brioche bun was also very dry. The mussels, poutine, and the oysters were definitely of a smaller portion than what you would normally get in the restaurant. Overall everything was delicious minus the dry bun for the burger, but I waver on giving the market 4 stars as the fries are no longer included and the portion sizes are much smaller. Happy hour would be a good time to get or try 3 items for the price of one entree. On one hand I was disappointed over the portions but on the other the prices for happy hour price seemed pretty reasonable. Just don't expect huge oysters (in fact mines were super tiny) or more than 6 deliciously seasoned mussels in your bowl. Oh and the tartare was delicious, to me it seemed of similar quantity to what you would receive outside of happy hour.
(3)Anne J.
Hosted my husband's big birthday party at Maynard's Kitchen, and I can HIGHLY recommend them for special occasions. As always, the food was creative, fresh, and delicious, and the setting is fantastic - seating for 14 on the patio on a gorgeous spring evening, with live music and the occasional train. However, the impeccable service is what really stood out. Manager Leif W. worked with me on the details, keeping in touch over the weeks before the event and accommodating all of my requests - including having the baker come in early to make the delicious German chocolate cupcakes for dessert. The waitstaff were fantastic and took care of our large group flawlessly. We had a WONDERFUL time!
(5)Carrie B.
Girls Night Out Happy Hour. We had a party of nine and Sat on the patio. It was really fun and our server was very accommodating. He even did separate checks for us. Many in our party drank and he kept us apprised of when happy hour was ending. I ordered the Poutine + Foie Gras, a market salad and a Berry Trifle featuring a homemade Oreo cookie. I was the designated driver so I just had iced tea. The Poutine was very good. It had duck confit, homemade fries and cheese curds. The salad was really good too with really fragrant greens, onion, egg and bacon crumbles. Everyone wanted my berry trifle, too. It was lemony with whipped cream, coconut and berries. The homemade Oreo looked like a small whoopie pie but was indeed crunchy and the cream center was identical to an Oreo. There was a jazz band playing all night which made it challenging to converse. Coupled with the freight and passenger trains that went by every so often, talking needed pause ~ not easy for a table of nine chums, but we made it work. I left our server Arthur a considerable tip even though it was included on out check since we had a large party. But it was worth it. The small army that served us never let our drinks run out and was über patient when we had questions and couldn't decide what to get. Overall, a fun and upbeat way to enjoy an evening with friends.
(5)Niki T.
I must say I was really disappointed. I love hotel congress, so I guess my expectations were too high. Service was good, no complaints there. All their sodas and beers are flat, like too hard to drink flat. Server says ppl say that all the time... But why hasn't anything changed?! I ordered the aged New York? Steak, the flavors were great but it was cold, really cold. I sent it back and when it came back it was luke warm, not really enjoyable. The potatoes were whipped in an cast iron pan and had zero flavor, reminded me of frozen food mashed potatoes. No seasoning at all. Brussel sprouts and huge cuts of bacon were really good, but I was the only one in my party that thought so. Mussels were disappointing. Also lacked flavor. Fries were really good. Burger was amazing. Salmon was good. Chicken and pasta dish was alright. My friends usually don't go out to nicer restaurants and I was really hoping to show them it's worth paying more money for amazing food, but sadly this wasn't the place for that.
(3)Andrew A.
Went to this place last weekend and despite the fact that I May have made a poor entree selection, my gf had a wonderful dinner and our salads were among the best I've ever had. I ordered a seafood dish and though it had its high points (scallops were amazing) after living in a costal area there is no comparison. Our other entree was the Pork Schnitzel Over a Mustard Spatzle. Both were fantastic. We shared the Bistro salad and it was perfect. It was served w a breaded soft boiled egg as a garnish and it was just excellent! We had hoped to sit inside but one should call in advance to reserve what limited space they offer in-doors. It was a nice night but there were kids running all over the place and there was a band playing too loudly. Over all our visit was very pleasant and we will be back soon. The service was spot on. Very well informed and enthusiastic about their chef's ability.
(4)Shane T.
From the atmosphere to the service to the food everything was exceptional. My mother and her friend slit the Just to salad and burger which was more than enough. The bread at the beginning with the butter was awesome too. I had the pork porterhouse which was possibly the best chop I've ever had. We will be back and want to check out market also.
(5)Darren T.
Went for a birthday dinner (acknowledged on their Open Table reservation system.) Our waiter was attentive but robotic--he had no recommendations or personality and never did anything for the birthday--to me the difference between a 20-25%+ tip) There was a lively happy hour crowd that was surprisingly casual for such an upscale restaurant. Our food was OUTSTANDING! The only problem was my well done, supposed to be medium, New York strip which was delicious and flavorful at any temperature! I just wish our waiter had checked on our meals and the temperature of my steak shortly shortly after our meal arrived--for the price I would have expected this level of attention. The food was outstanding and this restaurant is intimate and comfortable...waitstaff needs overhaul--management/ chef/ owner needs to check in with diners. Still the best, flavorful food I've had in Tucson.
(4)Melissa L.
Breakfast was cold, and the service was poor, despite us voicing our concerns politely. Other places in town have better service and food is served warm! Had the good been warm, however, would have been tasty as the concepts were great.
(2)Audrey H.
Fun for special occasions! The Valentine's Day set menu was fancy enough for the price. Friendly staff. I couldn't focus on the food though because diners behind us spent the whole time complaining loudly. People.
(4)Chrissy K.
Cute restaurant/market. Disappointing food. I tried the poutine with duck confit and the bouillabaisse and both were just way too greasy. Like, yeah, I get the fries in the poutine were double-blanched and that it was all centered around the duck, the greasiest and oiliest of birds... but it was not appealing. Except for the cheese curds, which were DELICIOUS. But I don't know--I've had poutine from like, an outdoor food cart (yes, a cart, not a truck) in Canada, and that was much better and not as greasy as what I had at Maynard's. And probably was not $10? The bouillabaisse was so oily I was kind of surprised it didn't congeal by the time I left the restaurant. I also wasn't too big a fan of the flavor. The toast & rouille... the toast tasted kinda burnt, the rouille kinda bland (full disclosure: I was kinda congested. It's March. I have allergies.). Nicely cooked scallops and mussels within it, though. My friend had a steak. She liked it. Our server was super nice. Parking was pretty bad and I'm still not quite sure if I was allowed to park where I did. Legit made my friend run outside halfway through the meal to make sure we hadn't gotten towed or ticketed.
(3)Deborah B.
We LOVE Maynards. We started going shortly after it opened. It's now our 'go to' favorite place for special occasions or to entertain out of town guests. So far, this has been a hit with everyone we have taken here. We have never had a bad meal at Maynards. Service, food, everything has been stellar. You can keep your food bill to a decent amount for sure, but if you are going go go all out, it can get pricey if you do apps, mains, drinks, dessert. We just went and it was 3 people, $140.00 which included apps, mains, 2 beers, 2 cocktails, dessert and coffee. I didn't think that was bad/too pricey - but it can add up. There are more expensive places for sure. I find their price points to be on the mark. We absolutely love the decor as well -kind of steampunkish, old-time train station (it is located at the actual Amtrack train station) with amber lighting, great double-pain windows (they are insulated so you can see the trains go by but not really hear them). It's just a great vibe. Service is always friendly and the wait staff knowledgeable about dishes, specials, how they are prepared, the ingredients, etc. They are not overly chatty or snobbish about it -just helpful and informative, which we appreciate. Some of the best food we have eaten there was the Chanterelle Cream of Mushroom Soup, Oxtail, duck, red trout, and on this most recent visit, the pork Schnitzel. It was to die for ... simply divine. The dessert Trifle we shared was lovely - light, creamy, fresh and not overly sweet. The lemon tart with raspberry compote we had a few months ago was also lovely. They have a decent wine selection at decent prices. I'm not a stickler for wine/not an expert ... I don't get hung up on wine. They also have a full bar and have some nice creations. The menu for both food and drink rotate throughout the year, so they may not have certain items all the time. This is okay with us. We appreciate an establishment that allows innovation and creativity in the kitchen and allows the chef to work his/her craft. Maynards is no exception, and in fact, is very forward thinking and progressive in this regard. We have always enjoyed our visits to Maynards. We love food and they never disappoint. We also love the atmosphere and ambiance. The lighting is warm, not bright; it's intimate and romantic for couples, but also laid back and private/quiet for friends. It's a classy place. Enjoy!
(5)Erin B.
Yay I FINALLY got to try Maynards! I'm so happy to say that it lived up to all the hype and I can't wait until I can come back for brunch and dinner. I love the classic feel of the dining area and being just on the other side of the train tracks definitely makes the experience more charming. We went for happy hour, as the spending cash is a little scarce after the holidays. Still a bit pricey, but very much worth it for such great quality service and ooh and ahh-worthy eats. Cocktails: I had a "Tequila's Dirty Sister"-- a spicey punchey cocktail, and I loved it. My partner got a really tasty mix of slightly sweet whiskey and grapefruit YUMMO. The bartender was professional, courteous, and definitely not a rookie mixologist. I of course had to order oysters, and they were beautifully presented in a bed of sea salt with bloody mary sauce on the side. Duck Poutine -- essentially fancied up bar french fries with duck cracklins, cheese curds, duck gravy, and..you guessed it... duck. Just enough starch and grease to satisfy. Cheeses. Of course I did. I had to try the super potent roquefort and a tasty goat's milk variety (can't remember what it was called, but similar in taste and texture to gouda). My favorite for this meal had to have been the steak tartare -- my first time having it anywhere and I was blown away. Our lovely bartender, without any effort, convinced me to order the Meyer Lemon Goat Cheese Cake for dessert. Sold. I will be back, oh yes, I will.
(5)Jose O.
This restaurant is a special occasion place for us, because the tab can be expensive after appetizers, entrees, wine and dessert. Really, really worth it because everything is really perfectly done, and the outdoor ambience is different and pleasant. It's located at our Amtrak train station, so one of the times we had dinner, passengers were boarding. Very cool. Their patio is very nice, with plenty of space heaters, if needed. The wine selection is decent and priced reasonably. I try not to get too wonkish about wine, because "there's no bore like a wine bore". Truly. The food we've eaten has been perfectly prepared every time. Steak tartare, pate foie gras, pork shank, just to name a few of the selections, have all met expectations. The Brunch is fine too, but the ambience is better in the evening. However, their Market is open at that time, so there's that trade-off. If I'm asked my favorite restaurant in Tucson, Maynard's is the one. Oh, the service has been unobtrusive and attentive each time, too. That's important to me as well.
(5)Age D.
First foodie outing in Tucson. We came down from PHX for the Gem and Mineral show and stayed to eat. Maynard's was very classy and dimly lit And I like the separation of the market and restaurant Food was excellent and service was very professional Only reason they get four instead of five is because our server was overly serious and stuffy Crack a joke! Or at least laugh at ours.
(4)Garrett B.
Took my girlfriend on a date here a few months back. My mother stopped in and had dinner on a business meeting and received some sub-par service so I decided to write a review. On my lone visit, we were seated right away...off to a good start. Our waiter took 6-8 minutes to find our table, no big deal though. My girlfriend (23 y.o.) ordered a martini and our waiter asked for her ID, fair request by my book. I then ordered an alcoholic beverage for myself and no ID was requested...hmm, that's interesting, I wonder why my girlfriend was 'carded' and I (25 y.o.) wasn't? Well, let's ask: "So why didn't you ask for my ID?" I said in a playful tone. "We don't card anyone that looks a day over 30 here at Maynards Sir." Proclaimed our waiter. I mean, I was rocking a fairly dirty mustache being that it was the middle of November but...over thirty?! Okay that's fine. Our drinks took about 10 minutes and our food another 40. I will say however, that the train whizzing right by our table and BARELY being able to hear it was a pretty cool experience. The food was great but for the price I would expect it to be. Also had to leave the restaurant, go around the corner and up the stairs to find a restroom. Service: B- Food: A Alcohol: A Price: C Location: A- Parking: C- GPA: 3.04 = B
(3)Ricky V.
Happy hour is my new favorite thing. I was looking for a casual mid afternoon eat and so I walked into Maynard's happy hour. The cocktails blew me away with interesting combinations like a whiskey, grapefruit and honey that was delish. Foods we had the Duck Poutine, steak Tartare, two goat cheeses, as well as oysters. The experience was coupled with a knowledgable bartender who was spot on with his recommendations. It is not as pricey as a full dinner and it made me feel full for hours so it's something I look forward to returning to.
(5)Flo M.
Took husband to Maynard's on a spontaneous birthday dinner trip. Ended up ordering off of the happy hour menu. Steak tartare, mussels, and poutine. Each was $7 and more than enough for two people. Excellent food quality, excellent service! Will come back to try more of their happy hour menu!!!
(5)Terri B.
Went to the market for lunch on a Saturday. The food was good. The service was sub par based on the previous reviews and recommendations. Three different employees said they would refill the ice water dispenser and promptly went about their business and forgot to take care of it.
(3)Shanon M.
delightful Sunday brunch! not only was the food superb (be sure to try the amazing salad) but the service was exceptional. at one point, early I. our service, the manager quietly approached our table and quickly fixed the slight wobble. we had not noticed that anything was wrong, and before we had the chance to, it was fixed in the most subtle, unobtrusive way. it was a true pleasure to have a staff so attentive to our satisfaction. thank you, Maynard's!
(5)Isabella J.
I reserve review updates for "update worthy" moments like, did a business drastically change for the good or bad? Or things like a menu update and in this case, a total reno and menu update. Wow! Maynard's really outdid themselves with the new market set-up, so much, that I really think the markets needs its own Yelp listing, and I've been urging them for too long, and I can't wait for hat to happen because I'm too excited to review their new digs. First things first: the interior is totally renovated showcasing a huge deli area that boasts a lot more counter space and several menus-breakfast, lunch, deli and dessert. The space feels cafeteria-esque in a way and I like it. The deli case offerings rotate daily serving fresh dishes like chicken salad, truffled egg salad, grilled vegetables, roasted chicken, grilled polenta and even daily specials like Coq au vin. From the deli I ordered the grilled polenta with mushrooms and broccolini . And roasted chicken. I enjoyed very much. Mynbf ordered then sandwich lunch special I also enjoyed sneaking a bite or two. We tried to order a side of truffled egg salad but were told they were only available in pint size, so we went without. I would suggest that they offer portion sizes for the deli goods that are smaller than a pint, as there's plenty of things that would be suitable as a side dish. After perusing a bit, I took note of some other awesome changes like the Isabella's Ice Cream fridge and the cheesecake in a cup from Cup Cafe. That's not even including their pastry section. I have yet to try a cappuccino from that glorious machine they have in the market, but Iwill be back! I'm super pleased with the changes. The food was always good, but now there are more offerings and a beer and wine bar. Bravo Maynard's!
(5)Donald M.
Great service. Great food. Interesting location at a train station. Highly recommended. The duck is fabulous. Mussels are great as well.
(5)Leah B.
Love their Friday wine tastings. The sommelier, Dave, is a great guy and very knowledgeable about the wines. Each tasting is theme, either the region or varietal. I am a member of the wine club, which is a great value. They have one long communal table and a handful of other small tables inside. But you can also sit on the patio as long as the tables aren't reserved for the restaurant. We have ordered a cheese plate, which was underwhelming, but the market's breakfast menu looks awesome, so I want to try that!
(5)Joe S.
We had an amazing Thanksgiving Dinner for 2 here at Maynard's. Everything was fabulous...the service, the atmosphere, and especially...the food! Seriously, the best turkey I have ever had, and everything else was delicious too. The whole experience was just awesome for us, as we were on the road for Thanksgiving and wanted to have a special dinner. Maynard's delivered! Thanks guys...
(5)Vanessa B.
I love coming to Maynards for meetings because of the great community table. The lunch menu includes salads and sandwiches and they always have a tempting display of pastries. Today I tried the turkey sandwich on whole wheat bread. It had a cranberry mustard that was amazing!
(4)Steve F.
Very disappointing. We were a party of four. We weren't very hungry and each couple decided to split a hamburger. We ordered one bowl of French onion soup per couple and one burger per couple. The stated menu price for a burger was $16. The server ask us if we would like cheese on our burgers. Each couple said yes. The server then ask us if we wanted mushrooms. One couple said yes. The server then ask us if we wanted bacon on our burgers. Both couples said yes. One couple ask for their burger to be medium-well and the second couple ask that their burger be prepared well done. Both burgers arrived somewhere between rare and medium-rare. Both burgers arrived with hardly any bacon. Just a few small pieces. Both burgers were served on very dry buns. The one burger that should have contained mushrooms - did. However, there were just two or three pieces of thin sliced mushrooms on that entire burger. When we ordered, we informed the server that we wanted to split the burgers. One burger for one couple, one burger for the other couple. When we placed our order, were we not informed that it would cost us two dollars to split each burger. Nor were we informed that adding bacon would be an additional two dollars. Adding mushrooms would be an additional two dollars. Adding cheese would be an additional two dollars. Two dollars each for add-ons is a little over the top. If a restaurant is going to charge that much for the add-ons, the add-ons should have been there in body as well as spirit. Also, we should have been informed that a $16 burger was being upgraded to a $24 burger. I am surprised they didn't charge us two dollars additional, per couple, for the large number of flies that were part of the ambience. We were continually harassed by the buzzing beasts. The person (not our server) that delivered the food to our tables, was a pompous ass. Each time he delivered something to the table we acknowledged him and said thank you; but his nose was too high and he was too busy staring in the distance to even acknowledge that we were sitting at the table. We joked amongst ourselves about the consistency between the way he acknowledged our presence and the manner in which an undertaker probably acknowledges his guests who are lying down on the marble table. With emphasis, I can assure the readers of this review that we will not return. The setting was nice, but the food and service was far short of acceptable. Additionally, the pricing for what we received was absolutely absurd! Dry undercooked food with overpriced add-ons that were scarcely present was ludicrous. Frankly, I am of the opinion that this business won't survive - if what we experienced is the norm. It will not disappoint me to see it go. In short. I believe they took advantage of us and provided a very poor product and poor service in return for far too many of our hard earned dollars. I can also share that there was a strong impression of arrogance coming from the staff. From the hostess, to the manager (who was present when we arrived), to the servers. When I have authored reviews in the past, that were less than flattering to food-service establishments, I have occasionally received a request to return as their guest to give them another opportunity to get it right. Maynards can offer me free food for a year and I wouldn't return. They don't deserve my business, free or not. The only reason Maynards is receiving 2 stars from me, rather than one, is because the setting and ambience is very pleasant. That's a positive, because modification of restaurant infrastructure is the most difficult and expensive shortcoming to overcome. Changing out staff, getting rid of flies, and getting realistic with their pricing is far easier - and that's my recommendation. ----- FOLLOW UP COMMENT BY STEVE: No drinks (water only). 2 bowls of French Onion soup + 2 Hamburgers = about $70 (before tip)! Outrageous!
(2)Adam P.
So, I've been going to Maynards since they first opened and have been many times. But tonight was first time I am reviewing. And it was a prefixe night for valentines day. It is so tough to judge a restaurant by a prefixe, for me anyway always disappointed... But maynards nailed it. Great service, the usual atmosphere that is unique, sophisticated yet laid back and relaxing.. Romantic and disarming. Love the urban feel at the train station. Which is tough to pull off in a fine dining environment. All the staff from front to back off house, sommelier and especially server were delightful, not only helpful but eager to help. Service was spot on end to end with good timing and number of check ins. Even the little things like making sure your wine glass is topped right before the entree hits the table. They didn't miss anything. You can tell it's a well trained staff that comes from top down. Very accommodating to my wife who has food allergies even on the prefixe. Definitely on short list for best in town. Only thing negative I will say is with so many new restaurants downtown, they are pricey compared to what else you can get. But they are still one of the top dogs. So maybe not an every night place but more special occasions or when a wholesaler is picking up the tab :-)
(5)Lisa C.
We did not explore the market area but we can say that Maynard's Kitchen side is a great spot for a nice dinner. The decor is that of a train depot in an upscale way not cheesy. The menu was interesting and fresh. We had fresh pacific oysters which they served with a house made pickled onion and Tabasco accompaniment as well as the traditional mignonette. The deconstructed duck confit salad was to die for. The duck was perfectly cooked moist and tender on the inside with a crisp skin on the outside. The melt-in-your-mouth braised lamb shank was perfectly seasoned and just fell off the bone. We also had a couple of thoughtful well made martinis. They served those in delicate antique style etched martini glasses which added to the charm. We finished the meal with creme brûlée and cappuccino then headed to the theater to finish off a fantastic evening. Overall we were pleasantly surprised. Having been confused by the part-market part-restuarant nature of the place we feared it would be too casual. But it wasn't, just right the amount if elegance and charm.
(4)Aisha R.
Woohoo!!! Where do I begin?! The drink? The mussels? The fries? THE MARKET: I went to the grand opening this afternoon. Now granted, I had never been to Maynards before the remodel, so I don't have anything to compare it to. The remodeled Maynards Market was beautiful. The bar was spacious. Lots of options for ice cream, specialty meats, brewed coffee and tea and tons of desserts. THE KITCHEN: After I visited the grand opening of The Market, I decided to join some friends for a few appetizers at the bar over at The Kitchen. WOOOHOOOOOO! We sampled a little of the fois gras. It absolutely melted in our mouths. If I hadn't had my sights on the seafood, I definitely would have ordered some fois gras. The mussels were steamed in the most lovely white wine and butter sauce. They were just simply delicious perfection for $7. The pommes frites (fries) were a tall cone of potato goodness for $3. And finally....but certainly not least. I asked the bartender if he could whip up a non-alcoholic glass of goodness. It's been a long time since I've come across an EXTREMELY creative bartender. Eddie (the bartender) brought me a beauuuuuutiful glass of cilantro, cucumber and agave syrup. It was so fresh and delicious. He donned it the "Liz Special" (Liz used to be my nickname). FYI.....He says it's even yummier with a little bit of gin. Maynards Kitchen DEFINITELY has a repeat customer in me! I'll be back REAL soon!
(5)Anna M.
I was here the weekend before New Years, not that it matters only that I had an amazing dinner with friends. I had the pork dish which was amazingly cooked and the portion was ridiculous. It's pretty dark in there, but the ambiance is just very romantic and intimate. Our only thing was the server, she seemed super rushed all the time and almost like a robot. We had to ask her to repeat a few things a few times because she just didn't make any sense or say things clearly. Their Italian wine selection wasn't great, but we had a D'alba to start and a Barolo for dinner, both very good bottles. They did have some live jazz playing outside that came in through the speakers, it went very well with the ambiance inside. I didn't really like or understand the paper for table covers but overall pretty good.
(4)Paul B.
I haven't dined at this fine establishment in quite some time but having just recently joined Yelp! I feel honor bound to compliment the fare and service of this restaurant. All entrees acquaintances, friends and I have ordered always came out delicious. The sole complaint would be the journey one must embark on to find and use the restroom.
(4)David G.
Always excellent food and service. Never disappointing. But, it's pricey!
(5)Anthony A.
My wife and I stopped by this place for a quick cocktail and appetizers. It was late on a Sunday so this area of town was fairly quiet but our experience was very good. The waiter was very attentive while we sat at the bar. The ambiance was very good and the food even better. I later heard locals suggesting this place as a good place to eat. I recommend.
(3)Carlos Q.
Peter piper on roids. Good pizza
(4)Nina P.
Located inside a renovated train depot you'll find Maynard's Kitchen. The interior decor is upscale, and the outdoor patio is spacious. The menu changes seasonally, so the ingredients are always fresh and you'll see a new dish on the menu almost every time you dine, making Maynard's Kitchen a great place to take someone special to a night out. Right across from Maynard's Kitchen is Maynard's Market which features the same quality food, but caters to the busy downtown crowd. Recently remodeled, the Market now has pizza, sandwiches, soups, salads as well as breakfast to order. They have wine displayed on three walls, and two cold boxes full of beer and chilled wines. They even have a small ice-cream freezer to cure a sweet tooth.. I recommend the breakfast burrito and the cheddar biscuit sandwich for breakfast. For lunch or dinner I recommend the portobello sandwich, but ask for it hot rather than cold. It makes all the difference. I also recommend any of their pizzas. I've had them all but the one that stands out above the rest if the mushroom pizza with goat cheese and arugula. YUM! Oh, and did I mention the Bakery case? It's almost impossible for me to leave without a Red Velvet cupcake. I honestly cannot explain how I've gone so long without writing a review of Maynard's. It is my favorite restaurant downtown. They really have something for everyone with fine dining, casual dining and the wine club. Keep up the good work Maynard's!
(5)Kelly L.
went for the first time for their Friday night wine tasting. such a great time! I couldn't even finish all the tasting - there were too many options and the pours were very healthy in size. They had a live band out on the patio which was too loud to enjoy sitting outside if you wanted to talk to the people you were with. But inside was perfect. Very friendly people there, both the staff and the customers. Really enjoyable!
(4)Peter C.
Maynards' sis certainly a nice place, imaginative dishes, nice surroundings and good service, but especially with an overlay of live music in the background (even at the other end of the room), it is hard to hear your dining companions. We had the schnitzel and spatzle, salmon, burger, gnocchi and a steak. All were good, not great.
(4)Christina R.
My fiancé and I stopped here with his mom for a quick dinner before seeing a show at the Rialto recently. The atmosphere of this place is so quaint and inviting. We ordered our sandwiches and sat at the bar. The bartender was very friendly and our sandwiches arrived quickly. Erik's mom and I both had the caprese sandwich, which I'm still dreaming about-it was THAT good; while Erik enjoyed his reuben. We'll be back again soon!
(5)Leah I.
This review is referring to the Maynard's Market, not the restaurant itself. My boyfriend and I had the twice baked sweet potato, blueberry muffin, tuna salad sandwich and turkey sandwich. The sweet potato was awesome; the blueberry muffin was a bit too sweet for my boyfriend's liking; the tuna salad sandwich was stuffed with a delicious blend of tuna salad (wasn't full of mayo and had excellent seasonings); the turkey sandwich was also delicious! Pros: -Great locally made, procured items for sale -Good variety of sandwiches, wines, baked items, sides, cold beverages -On occasion have Living Social deals Cons: -A little pricy and a little slow if you are in a hurry
(4)Taralyn R.
The market. The kitchen. The patio. The breakfast. The lunch. The dinner. The staff. The bartenders. The servers. The sommelier. The atmosphere. The Market This place has it all. I am in love with the new market and find myself stopping in exponentially more often on weekends and days off to give my day a delicious and relaxing start. I highly recommend the Cheddar Bisquit Sandwich for breakfast. As a wine lover, the wine of the day is a great deal as well as their wine club, and the recent "tour of California" wine event was a fun way to start my Friday nights, and just one example of the worthwhile events hosted by Maynards. The Kitchen The Kitchen is one of the best fine dining experiences in Downtown Tucson. For brunch, the baked eggs rival the Cup and I hate to admit I like Maynard's slightly more. I have not been as impressed with the dinner options on the menu in The Kitchen, but that is more due to my picky tastes rather than the fault of the amazing chef. I did not care for their version of Steak Tartare, but was impressed by the Niman Ranch Lamb Shank. The creme brulee was decent, but I prefer the desert elsewhere in town. For something different, I recommend the Chocolate Pistachio Terrine.
(5)E N.
Will come back again, and again, AND AGAIN. I can't help but rave about the ambience of this joint. It's absolutely perfect! It's somewhere that you can grab lunch with a friend at or take a date to. When I was sitting inside, it felt like I was no longer in Tucson and I had somehow magically teleported to somewhere... NOT Tucson (in the best way possible). Inside, there is a case displaying pastries (cinnamon roll, red velvet cupcake, and Danishes to name a few) and a separate one right beside it with all sorts of creative vegetarian snacks (polenta, grilled veggies, stuffed acorn squash). I can't wait to go back to try them!!! On to what I had. My friend and I like to strategize and "divide and conquer" the menu. He ordered the mushroom pizza and I ordered the cubano sandwich. Both were AMAZING and came out in a timely fashion. The mushroom pizza had goat cheese, arugula, mushrooms, roasted garlic and a drizzle of truffle oil to tie it all together. The crust was the perfect crunch/soft ratio, and I could not have asked for more. Likewise, I have much praise for the cubano sandwich- the roasted pork in it was impeccable!
(4)lori s.
Another terrific place at the train depot. Best coffee I have had. Fresh food and friendly staff. I wish they would bring the berry tart back. They also make terrific homemade chips. Free wi-fi. I will eat here before my train departs.
(4)Lisa E.
I have been a frequent Maynards Kitchen and Market customer-as they have one of the best happy hours in town! I was excited to hear that on Tuesday, March 18 they would be extending the happy hour inside the Market. My friends and I placed our drink order at the bar with a sweet and pleasant employee wearing a black blouse with dark hair pulled back. I was sitting at the bar enjoying the atmosphere until another employee approached her as she was trying to replace an empty keg... I am unaware if this employee was a supervisor or simply a fellow coworker. She was wearing a teal-blue blouse and narrow rimmed glasses with her hair loosely pulled back in a ponytail, (the employee who helped me called her by the name of 'Kristina'...) After asking for help pulling the keg, this woman, who appeared to be in an extreme rush (odd, because inside the Market was empty) abruptly snapped and with a loud, overly rude voice and hit her hand on the bar in front of where my friends and I were sitting, "can you do it alone....yes or no...answer me now!" She then eagerly turned away and rushed out of the market leaving her coworker embarrassed and quite ashamed as she had just been scolded in front of customers. If this woman was some sort of "supervisor" she should be ashamed in her actions-especially in front of paying customers. As a past customer service employee it is terribly difficult to work and succeed in a toxic environment. The energy this woman filled the room with was so negative it resulted in my friends and I leaving. Tucson is a small town and voices and stories travel... Maynards Market has so much potential, however, if it is occupied with associates who degrade each other, it will fail.
(3)Tammara W.
I cannot believe I have never written a review for Maynard's. This is such a lovely little restaurant downtown Tucson near the train tracks. I've been here many times and have always had such a great time. The ambiance, food, and service has always been phenomenal. It makes for a very romantic date night or just appetizers and drinks with friends. I did notice last time I was there that the pizza didn't seem to be on the dinner menu any longer but is still available at lunch. I haven't shopped much in the market section but I absolutely love the restaurant and highly recommend it. I've also heard that Maynard's has a chef's dinner you can sign up for where the chef will make a private, full dinner (his choice) for 2 or more on reservations. That's on my list of things to do this year. It comes recommended from my friend who knows and loves food even more than I do, if that's even possible. She said it's a stellar experience. I hope to find out for myself!
(5)Frank S.
The market side is so disorganized. It took almost 10 minutes per drink to get drinks served. They kept bringing us the wrong orders. We had to wait in line 10 minutes to order and pay. There was plenty of untrained staff not helping us. The people who did help us were obviously not good at their job. The waiter knocked over everything on our table when he was trying to clear our used dinnerware and completely interrupted our conversation. Very incompetent staff and disorganized business model. Also the food was not good.
(2)Teresa C.
(This review is strictly for my market lunch experience!) Came here for lunch and ordered the chicken sandwich and my friend got the ceasar salad. I also order their chai because I'm a chai fanatic and order it whenever I get the chance. The food was ok...good ingredients but for the price, I'd expect something a little closer to AJ's Fine Foods. The concept is setup similar to AJ's where they serve pastries, cafe drinks, sandwiches, etc. My chai, while it was decent, was only filled up maybe 1/3 of the way and the rest foam - I ordered a large btw and it felt very much like a small so for a $5 chai latte, I definitely felt I got jipped. We sat outside in the patio and the train kept going by every 10-15mins. It was very loud and awkward to have a conversation with my friend. My sandwich was simply okay. I only ate one half and didn't finish the other. The service was really good. The lady was very patient with me while I was ordering. Overall, I'm going to stick to AJ's...closer to home and much more satisfying. I will have to come for dinner and hopefully the food will be better.
(3)Kathy J.
The service at Maynard's market was very slow and poor. My coffee was made incorrectly even after I asked twice to be sure they understood.
(1)Rich Y.
"Oysters" is painted in large block letters at the entrance. So, that's what I ordered. I can be a peer pressure lemming that way. I never thought I could slurp raw ocean goodness here in the middle of the desert. Cliche cliche seafood cliche Arizona cliche cliche cliche. Shucked cleanly, no grit, accompanied by their fun house "Bloody Mary sauce." Rich's recommendation: oysters.
(5)Jessica J.
A lovely spot for a nice dinner. We had delicious Pacific Northwest oysters that made me smile and the risotto was rich without being overly decadent. The service was very friendly and sweet. My only wish is for a more varied wine list.
(4)Lola M.
We came in the morning to grab coffee while waiting for a table to the Hotel Congress. Our coffees were excellent. They have a great variety of wines. We will be back for wine.
(5)Lorena G.
I am still feeling euphoric and excited that we have such a superb restaurant that we can call our own here in Tucson! We were left speechless this last Saturday when I booked the Chef's Table to celebrate my husband's birthday! You cannot go grown with this option! It was so romantic, wonderful and ever so tasty! We were told that this menu would include 6 courses, with wine pairings included if we opted for this option priced very reasonably! First course, and believe me when I say that I will not do these delicacies any justice as when they are described by Chef Scott who come out with every plate to explain the techniques and ingredients used. His take on "Lox and Bagels" Gin brined Salmon, served with a crème fraiche on the side and a green apple granite with an "everything" bagel chip. Very light and refreshing! Paired with a fantastic Sonoma bubbly. Second course, Wild Onion soup. Wild onions picked in the Pacific Northwest, beautifully complimented with a spoonful of mustard seeds that were cooked, washed and boiled again to where all you get is a "pop" in your mouth, a wild onion, and even beautifully placed wild onion blossoms to add a delicate touch. Paired with a New Zealand Sauvignon Blac with grassy undertones. Perfect with this dish!. Third course, Ruby Red Trout, perfectly cooked complete with the most savory crispy skin. Sits on top of a wonderful tasty bed of soft lentils and fine diced onions and smoked Blueberries! WHO thinks of lightly smoking blueberries! Chanterrele Mushrooms that were also handpicked by a gentlemen that Chef Scott knew by name in the Pacific Northwest. Paired with A white Muscadet from the Loire region. Fourth course, Perfectly braised then seared pork belly. Chef Scott explained the process that it went through so that it would keep it's shape and be full of flavor. sat on top of a butternut squash round that was vacuum sealed and marinated, a couple of great reduction sauces. Paired with a Honoro Vera, I forget the varietal. Fifth, Family style NY Strip, perfectly cook throughout, topped with caviar, a couple of fantastic sauces, creamed greens with caper berries I think, a scalloped potato and leek "square" and turnip crispy "fries", paired with a terrific Malbec or Cab which name escapes me now. Sixth course, and what we thought was our last one, French cheese platter paired with a local honey drizzle, cheese "crisp", bee pollen crunchy tiny pebbles, yes, again, who thinks of bee pollen, and frisee to offset the sweetness. This wonderful treat was paired with a Chateau de Rouffiac, Seduction. SEVENTH course, and totally unexpected, a decadent wine poached pear nestled in side layer and layer of brown sugar phyllo, a pear "chip" on top with a to die for berry sauce! Paired with a Hungarian wine served to Czars in the old days. Like I said before, we had Bob as our waiter and sommelier. He took us on quite and adventure when he served the wines and hinted at our next course. What knowledge! He was incredible! Chef Jared Scott and his sous chef knocked it out of the park. We could not be happier and more satisfied! We were so impressed on how this young chef conducted himself and his whole approach on food! He is so humble. We told him that we have been blessed in life to enjoy the food made from Chef Keller and Boulud among other famous celebrity chefs and his food was up there among our favorites! I swear he blushed and graciously accepted the compliments. If anyone has a special occasion to celebrate, please consider the "Chef's table" at Maynards. They will ask you if there are any food allergies or foods that they should avoid and take it from there. YOU WILL NOT BE DISSAPOINTED! I promise! We have been here plenty of times for their breakfast, dinner and drinks, but this sets this place even further apart!
(5)Marie A.
I love what they did with this market! They have a good deli with a full menu. They support local vendors, such as Tucson tamale's, Isabelle's ice cream and many more. I found that they have a good beer, wine and cheese selection. Plus, it's a good, laid back atmosphere to hang out and enjoy either a meal, snack or just a craft beer. The staff are great too. We've been a couple times and felt kind of awkward trying to figure out where to order what. Like I wanted a Bloody Mary and my husband coffee we had to go to 2 different areas, but were waited on by the same person kind of thing. I think they are working out the kinks though. We have gone to Maynard's market 2 times in the last week. Once for a snack. We got pickles and an olive assortment. Very tasty. Then another time for breakfast. I got the baked oatmeal and absolutely loved it. It tasted like a oatmeal cookies! I wanted to ask if and how much sugar was in it, but held my tongue. My husband got a breakfast sandwich and iced coffee. He wasn't impressed and probably only ate about half of the sandwich. His major complaints were that that biscuit was thick and the bacon was fatty. It was a great breakfast experience, we'll be back to try some other goodies!
(4)Robert P.
Food was fresh and tasted great, nothing amazing but price was fair and staff was very helpful and nice.
(4)Jennifer E.
Unpleasant waitstaff.Not helpful to a first timer.Table was dirty. Not enough dressing on the salad. What's the hype about????
(1)Kamryn C.
The updated market is awesome. They have beer and wine on draft, and now there's actually an inviting bar to drink it at. They have an updated menu as well, and they serve breakfast, lunch, and dinner. There's sandwiches that you can order and wait for, or grab and go options in deli cases. The wine tastings are still happening, though in the winter they're monthly, not weekly. The remodeled market is definitely going to work its way into my regular Tucson location.
(5)Lisa C.
We wanted to like Maynard's but the food was just okay. Ambiance is awesome, everything looks like it should be fantastic...but then you take a bite and it just fell flat. Every bite. Hubby said the same thing. Was really happy to get foie gras since can't in CA, but even that was disappointing. Server was good and the virgin mojito rocked. Solid 3 stars.
(3)Jayde L.
I got the loaded baked potato soup, and the Cesar Salad. It looked like they literally gutted a baked potato and put it in a bowl. It wasn't seasoned, it didn't taste good, and it wasn't soup. The salad had no dressing at all, and they used light romaine leaves. It was a terrible experience.
(1)Ray D.
Im new to the Tuscon area which is not that big to begin with and a lot of the restaurants and eateries leave a lot to be desired, but this place hands down was amazing the food the ambience a little pricey but well worth it. draw back they close at 10pm upside they will wait for you even if you are the last table in the house. Great Job and see you soon!
(5)Sharon H.
We came here on a Friday night after work. We didn't have a reservation, but they were able to give us an outdoor table under a heated lamp. There was live music playing. We were a bit too close for comfort to the speakers, but the music was good, and the view of the mountains during the sunset was really nice. They have an insane wine menu with maybe 100 types, though only a few are offered by the glass. I had a great Riesling. We were starving so opted for their Poutine from the starters section. The duck confit was tasty and went well with the fries, I mean pommes frites. I had the Winter Vegetables dish and was very impressed. The presentation was creative with slices of butternut squash separating sections polenta in a layered-cake like manner. The mushrooms, cauliflower, and greens were absolutely delicious. The bf had the Cassoulet which was essentially the opposite of what I ordered and was a huge bowl of meat. He enjoyed his pork, sausage, lamb, and duck! Overall delicious meal and large portions!
(4)David H.
Really cool ambiance and location, very good service, and great food! Everything we ordered was well-executed and tasty. Plus, the live music was a really nice touch. Great choice for fine dining in Tucson, or at least for a special occasion restaurant. Definitely 5 stars!
(5)Benjamin P.
My friends and I walked in to the "market" section to try a cuban sandwich. We ordered a cuban sandwich and the guy at the counter told us they were "out of cuban sandwiches". I understand restaurants can rarely run out of menu items but I think it was just the way he said it. Either way it was disappointing.
(1)Neil L.
Simply put, the food was NOT good. It was pretty inedible - in fact, I had to buy some mints after eating dinner there in order to get the soapy taste out of my mouth. Reading the good reviews, I can only surmise that people tried very basic dishes like the fish of the day or the filet. The more "French" choices are apparently not a specialty of the house, since we could barely finish half of our food. We only ate that much because it wasn't cheap. We will not be going back there, which is too bad since downtown is really starting to perk up. Hopefully, restaurants like this don't bring it back down.
(1)Mary C.
A wonderful renovated space. Very warm,quiet and comfortable. It was fun watching the trains go by. Bistro salad was s great take on a French frisée salad. Bouillabaisse was very good too. Service was great! Outdoor seating available with propane heaters. Really quite charming!
(4)Nikki B.
The best thing about this place is its wine tastings on Fridays. Totally worth it...$10 to sample their choice of wine for the night. Plus, it's not just a little sip, you get a decent sample size.
(4)Carlos P.
Expect to stand around and not be helped the entire time you're there while the staff flirts with other customers.
(2)Cragganmore C.
We have recently rediscovered Maynard's. Since the spring we've been down for a couple of dinners, a Sunday brunch, several happy hours, and plan to do a chef's table soon. This place is really knocking it out of the park. The menu is a great mix of innovation with classic components. I really appreciate the liberal use of duck confit and foie gras. You really will not be disappointed with anything on the menu. We really enjoy the happy hour. Sitting at the bar Eddie will take great care of you. He is one of the city's best and skilled bartenders; a real craftsman. It's hard to beat some foie gras poutine along with one of Eddie's house infused manhattans or a well made martini. I highly recommend everything about it and think they have one of Tucson's best chefs.
(5)Lauren K.
My first review for Maynard's was pretty close to gushing. For so many visits, they could do no wrong by me. Unfortunately, in the last half dozen plus times that we've been here for lunch/brunch, this has not been the case. The service still stinks. They're very nice, but they're not very attentive. I can't understand what the deal is. They seem to have plenty of staff for the few tables that they have. It's slow to order drinks, get drinks, order food, etc. -- everything from the start of the meal to the finish. One waiter thought scallions were leeks. I am still not sure what flavor the tea is after having it on five different occasions, because different waiters call it different things. The staff turns over quite often, so I'm wondering what's going on here. The food is inconsistent. I've never been to a place where the same dish can look and taste so differently visit to visit. I've had amazing Cuban sandwiches, and I've also had Cubans loaded with mustard, with ripped apart bread that didn't hold the sandwich together. I've had scrambled eggs that were absolutely delectable, and I've had scrambled eggs so loaded with herbs that they were more green than yellow. Surprisingly, the herby eggs had no salt and they forgot to add the gruyere cheese, so they were still pretty flavorless. Same goes for other dishes. They really need to figure out how to get the food to be more consistent. Some variation is fine, but the same dish shouldn't be amazing one day, and inedible the next. The biggest issue: the cleanliness. They've given us carafes of water that were encrusted with debris on the inside of them, with the water. Twice. The coffee mugs and water glasses that are set on the tables commonly have debris caked on them. Luckily, today, we were seated at a table for 4, because 3 of the 4 mugs were filthy. The spoon given to me for my coffee had a grimy-like bit of stuff smeared on it. I used a butter knife to stir my coffee instead. Their dishwasher stinks, or the person pre-rinsing the dishes stinks. Either way, it's disgusting to eat and drink from plates and mugs that have other people's leftover food bits on them. Frankly, it's unacceptable. I don't have the heart to give Maynards 2 stars, but part of me thinks they deserve it for the cleanliness issues alone. Some patrons do look and care about that stuff. I sincerely hope that the management or owner reads this and takes it into consideration. We've been to Maynards probably approaching two dozen times now. When Maynards is good, it's really good, and we love going there. But when it's filthy, when the food is not its best, and when the wait staff is horrible, I don't want anything to do with the place. With some decent management, none of these things should be a problem for a restaurant that has most of the pieces already.
(3)Katie P.
This review is for the market. It's recently reopened and every menu item is under $10. The long & short of it: It's a fantastic space with a surprisingly large amount of food choices. First, the food. The food choices themselves are sophisticated twists on classic sandwiches, pizzas, soups & salads. I enjoyed my marinated ahi tuna bahn mi, and my guy liked the kale salad with pancetta. We ended the evening with a cookie stack (4 cookies for $2.50!) and a scoop of Isabella's Ice Cream. They also keep Isabella's in the freezer if you want to take some home! They serve beer, wine and all kinds of little local treats. It seems they also house-make all their bread! Next, the space: It's a very spacious, open feeling rectangular store. The kitchen & bar are in the center, so each side basically has something different. One has the food menu, and all the baked treats looking delicious behind glass. The next short end has desserts and refrigerated items, on the backside is a long bar area, and coming around the other side is a coffee area and a large shared dining table. Tables line almost all the walls - you can sit and face outside toward Toole or toward the train tracks. I went at night, but I'm certain by day it would be a lovely view. All in all, it is a really gorgeous space, with lots of people watching and reasonably priced food. The service was quick, so it's great for a meal on the go, or just an alternative to the pricier restaurants downtown. Two thumbs up, I'll definitely come back. They offer a MMM discount (Meet Me at Maynard's), too!
(5)Amanda J.
I was in town working and visiting a friend and Maynards was within walking distance from her home. We went twice in the 4 days I was in town. Once for cocktails and once for dinner. We sat outside both times, so I cannot comment on the interior. Both visits were a pleasure. The train and the trees and the overall feel of the outdoor patio is terrific! A really perfect place to hang out on a warm Tucson night. We had the cheese plate and two salads for our meal. Eveything was delicious. I tried the caprese martini....totally out of this world! Service was good. We were able to bring our four legged friend, Blue who sat under our table and gnawed on his leash...sorry we couldn't spare some chedder with port, Blue! Then another dog showed up and we had a few moments of really fun playtime with her. The wait staff all came out to watch and we all had a good laugh at the romping puppies. Loved it! Can't wait for my next visit...
(4)Jon R.
Five stars for both the market and the kitchen! Maynards has it's own parking lot and if you've ever been downtown you know how annoying parking can be so before we even got into the restaurant I was already in a good mood. We were greeted by a smiling hostess and seated promptly next to a window. Maynards is located right next to the Amtrak station so this provides for some great people watching while you are having your lunch or dinner. While we were people watching my wife and I got a little hungry and ordered the Poutine as an appetizer I would describe them as an upscale fench version of chili cheese fries. They are topped with duck gravy, cracklins, foie gras, and duck confit. The Sommelier was quick to arrive and offered some excellent suggestions for wine pairing he was friendly and with out a doubt knew his wines. The rest of the meal followed suit. When we were done we decided to checkout the market and pick up some wines luckily we ran into the sommelier and he was able to point out some good choices. I look forward to our next meal or trip to the market.
(5)Rob C.
I have to say, I have no idea how this place gets so many 5 star ratings. There is nothing completely wrong with it. But 5 stars for a place fairly pricy, right on the railroad tracks, and to be honest, a bit of a chaotic in it's layout and operation, just doesn't seem right at all. It's a decent place, but 5 stars? No. I've been dragged here a few times by friends that like it, but I'm not a fan. I do get how it's got a huge draw for a certain type of person, in the way Epic and Time Market draw a certain crowd. I don't like it, I don't hate it, and given the choice it's not at the top of my list of nearby places to go eat. But I get it's the "type" of thing a certain group are drawn to. There are different menus for "The Kitchen" and "The Market." The Kitchen menu is somewhat limited, and everything on it is a bit foo-foo. If you're into that sort of thing, prices aren't bad, but I've not been overly impressed with the food. It's good, not great. And I don't know why I keep thinking I'm going to get decent seafood in Tucson (well, Kingfisher excluded). The Market side is also a bit frilly, but I'd rate it a bit better with less opportunity to disappoint. The Market side, like The Kitchen side, still has everything with some sort of twist, like Turkey with "house prepared cranberry mustard." And a "Tucson Chicken Cheesesteak" with jalapeños... oh that's one of my pet peeves, people calling things that aren't Cheesesteaks a Cheesesteak. Almost no restaurant west of the Mississippi river deserves to use that word. If you want a Cheesesteak, go to Frankie's South Philly Cheesesteaks on Campbell, it is one of very very very few places that uses the word correctly. The crowd always seems to be a mix of hipster types with people desperate for a more upscale but local vibe, both of which can make the place unsettling to some people. But if you are into that sort of thing, it's might work for you. It's not bad if you don't mind the trains going by, and you enjoy people watching. Doesn't bother me, but it isn't a draw to the place either. And the service can be ok, and usually is ok. Not great, but not horrible. It's not 5 star, but it's not typical either. So, 3 stars is about right, not great, not bad at all, and a little bit different. It bothers me when people rate places like this 5 star, it's misleading to the other users on Yelp. Just because it's "your favorite place," doesn't mean t should be 5 stars and for everyone. My favorite places are 3-4 star places, but I like them, and don't over-rate them unnecessarily and set people up for disappointment. Bottom line to me is, it should get an "average" rating, but it's not an "average" place. It's not "5 star restaurants" at all. But that's not a bad thing, the place is still alright, and worth checking out.
(3)Michael N.
I decided to drop in Maynard's based on the recommendation of local Yelpers. Parking was easy in the lot next to it. It's in an interesting building that includes a market next to some train tracks. Nice décor inside with a great looking bar which was full so I was seated at a table. I hadn't done any advance recon and discovered a French themed menu. I decided to start off with a bottle of Pinot Noir. They brought fresh bread to the table while I perused the menu. Ultimately I went with the Heirloom tomato salad to start and the Iamb shank as a main course. It was put together very well. Very good. This was a healthy amount of food so I passed on the dessert. Being originally from New Orleans the entirety was unintentionally very "familiar". Overall I was very pleased and would return.
(5)Andrea K.
I've been a regular at Maynard's Market for years. The new Market looks great, but they seem disorganized and disinterested in fixing that. You order at one register (except when they tell you to order at another one around the corner that you can't see when you walk in), and depending on what you order, you might pick it up at the end of the bar, or maybe around the corner, but no one will tell you that. And they might call your name when it's ready, or they might not. And however it goes down, it will be your fault because you're square. The food is over-priced (of course, it's Maynards) and there aren't a ton of options for vegetarians, but for the most part, the food is good, and the coffee is great. The salted caramel brownies are AMAZING. Yesterday, I went in for one, and there was a big fresh pan of them behind the counter. Choirs of angels! But instead, they gave me one of the old, hard, dry ones from days ago, sitting there, dessicating in the case. Really?? I probably won't continue going as often as I used to, but don't count on them giving a damn about keeping customers. It's all about looking good, baby.
(3)Alice W.
Maynards has a great look and it is right next to the train station. There is a deli side and a restaurant side. Service was attentive. Wine list well appointed. We wanted to like it better... Here is the downside...the particular meal we had was only ok. We did start with the Frites (French fries) which were tasty and yeah, truly low brow. Buy hey, we were in the mood. The Pork Schnitzel was only ok. Some of the parts were cool. Flavors did not pop. My halibut was on a bed of white beans and then something sweet (roasted grapes for one thing) which just made for a fussy dish. I love halibut, but not sweet. And the beans tended to wash flavors out. Not a fan of that dish. We may have ordered badly. Small nit on service, they took our orders wrong but that was quickly taken care of. Weird to see what came initially. Waiter apologetic, and offered more glasses of wine, but we had to pass as we were driving. Tuscon has a lot of great places to eat and perhaps this was an off night. But for us, it didn't work, and it was pretty expensive. Won't be back.
(3)Angela O.
Market only; I will be back, potentially daily! I needed cheese, chocolate, and charcuterie for the cute wine tasting I was hosting at my house. After extensive confusion regarding minimum quantities, pricing, and what was actually available, the chef came out and we spoke. I think I've met him before at Proper, but anyway, he helped me with pairing, and his three diverse cheese choices were just right with my syrah/shiraz-themed evening. He also suggested that I purchase 1 ounce of cheese per person, which was the ideal quantity for savoring, just as he said it would be. I also got pancetta and pre-packaged sausages called landjager. I had never seen them before. They taste like pepperoni, but less greasy. Get them if you ever see them. I got a Kit Kat for my chocolate, as the employees didn't exactly know where the chocolate was, if they had any in stock at all. Ok. I'm cutting the place extensive slack: actually acquiring the cheese and meat took 40 minutes from the time I ordered. But neither the employees nor the manager on duty had sold cheese from the deli before. They didn't seem to know pricing, slicing, or weighing. I guess the construct is all new for the market. Cheeses and meats were on display like at any other market deli, they intend to sell orders like I had made, but I was the maiden voyage. They were super apologetic as they got their act together, and it showed when I got home and opened the cheeses and meats of the highest quality and generosity. I can't wait to try the Banh Mi and oddly named Morning Calm sandwich, which involves kimchi, among other entrees and beers.
(5)Bebe B.
Our first visit was a charm! A special thanks to Eddie the Bartender for squeezing us in for Happy Hour just before closing. I had wine, my husband had beer and we chose four appetizers, everything was delicious and fresh. Later we met the owner, he was just casually sitting at the end of the bar. He was very nice and asked us if we ate anything. We told him that we enjoyed everything and that we would come back and have dinner next time.
(5)David A.
I'm upping it 1 star. The manager's response was professional and apologetic. I have to give him some credit for that.
(2)Christian M.
Great transformation to a very good spot for a quick bite! AMBIENCE: 4 stars. This place is so cool--a great part of the downtown renaissance staffed by hip people with great customer service. SERVICE: 4 stars. Deli-style counter with great service! FOOD: 4 stars. I had a GREAT BLT--with perfectly crisped bacon on sour dough toast with crisp lettuce and excellent tomato! It was a very good sandwich. OVERALL: 4 stars. Definitely a welcome addition to the downtown scene! Get down there and support them!
(4)Jimmy J.
Review for restaurant only... Excellent food (great combinations of flavors; meats are of high quality and well prepared), and service. Love the brussel sprouts, burger, steaks, and mussels. Excellent wine list; good beer choices. A little pricey, so I don't come here as much as I'd like - but I enjoy my experience when I do.
(4)Anthony W.
My friend and I had dinner here last night and had a decent meal. When we looked online at the menu it looked good but did not have a tasting menu listed. When we showed up and looked at the menu at the restaurant it looks like they can offer a "chef's table" which essentially is a tasting menu. Unfortunately, you need a 24 hour advance notice. I really wished they advertised this a little better on the website, as this is something we would have liked to do. Anyways, they did offer a summer 3 course prix fixe menu, but we did not partake in that. We decided to just order from the menu. The entrees we had were the oysters, foie gras, NY strip and summer cassoulet. The entrees were good, but I wouldn't say spectacular. All in all, a good meal for a decent price. It wasn't exorbitant like some other French restaurants. I would return here again for a meal but probably won't be for awhile.
(4)Christina D.
Maynards! I LOVE YOUR FOOD. I have eaten indoors and outdoors, and the service has always been divine. My most recent experience was about a month ago. My husband and I were having our last date night before I left for a trip and he left for work. We came in on a Monday night. It was not crowded, but it was pretty late for dinner. I think we were there around 8PM. We ordered the Poutine which are fries made in duck fat, with duck confit, foie gras, cheese curds, and topped with duck gravy. That plate in itself is absolutely breathtakingly fabulously delicious. I am not going overboard with the description. Just order the Poutine... it is mind-blowing. The waiter recommended a wine. I can't remember, but it was delicious. Maynard's has a very good drink selection as far as cocktails and wine go. I ordered the pork shank. It was pretty ridiculous in size. There were so many flavors in that dish that it was hard to combine them all in one bite. It was definitely a winner in my book. The portion size was huge, so I was definitely unable to even make it look like I tried to eat it. Nevertheless, my experience was wonderful. If you are looking for an upscale atmosphere and wonderful food, check out Maynards. You won't be disappointed!
(5)Jide F.
Really digging the new market renovation. All food items are under $10 and there's a decent selection of bottled beer and wines to choose with your meal. There are even a few (I think 3?) beers on tap. I have yet to try the pastries but they look phenomenal. My only gripe is that I can't pay in the same register that I place my order. I think the first time I came in (during their first week) I was able to do so but now I take my ticket to another register to pay after ordering. It would make sense if they're slammed but when I'm the only person ordering, it seems a bit impractical. Oh well...
(4)Tooraj B.
We fell in love with the food. Located by the railroad, Maynard is an extremely well designed restaurant. Comfortable, sexy, romantic and chic. We chose the bar and were treated with utmost care and professionalism by Edward who was behind the bar. The beef tartar was incredible, so was the goat cheese cheesecake recommended by Edward. We will be visiting Maynard soon.
(5)Kathy L.
One of my favorite spots in Tucson! The Restaurant: A romantic and dreamy atmosphere in a historic train depot. They told me at my place of employment to be a "women's libber" & not rely on any Prince Charming coming along to take care of me. Whatever...when he comes, I want him to propose to me at Maynard's. Fabulous "French-inspired" American cuisine. Sunday Brunch is excellent! I love the creamy white polenta -- delish! Now that the weather has cooled down a bit, you can still enjoy it outside with the toasty patio heaters. The Bar: Great Happy Hour, Monday-Saturday, from 3 - 6 pm. It's hard to find establishments with Happy Hour on the weekends! They feature $7 bar eats, and 1/2 off glasses of wine, wells, and drafts. They usually have a couple of cocktail specials, as well. On my last visit, I was pleased with a cocktail called, 'Tequilas' Dirty Sister' (resposado, raspberry habenero shrub, grapefruit, and bacanora). It had a nice kick! The Market: After a brief construction hiatus (although it seemed like an eternity to me), they re-opened at the beginning of November. The first items I grabbed upon their return were sautéed Brussels sprouts w/ grapes (from the deli case) and a bottle of Pinot Grigio to go. Good choices! I'm still making my way through trying some of the items in the newly designed market, but I have especially loved the Croque Monsieur (Madame with a sunny egg) and the raspberry cheesecake in a jar. If you return the jar, you get a $1 off your next purchase. Available seating has expanded in this new layout, with more space to dine-in. I often come here just for grab-and-go meals, though. I love the take out salads & sandwiches (kale Caesar, superfruit grain, portobello w/goat cheese sand, etc....YUM!). You can also find Isabella's Ice Cream and Tucson Tamale Co.'s tamales in the freezer. The Wine Club: 2 bottles a month (1 red, 1 white), 25% off cases, free monthly tastings, and discounts on wine dinners -- $60 for a 3 month membership or $230 for the year. The Sommelier here is so very warm and friendly! Check it out!
(5)Robyn C.
Went for Brunch with a big party and it was delicious!! The staff was great, food was delicious and the accommodations were absolutely beautiful! Had a great time! Many choices for brunch and many empty plates afterward! Very yummy and great atmosphere!
(5)Scott P.
Excellent food and service. Everything is made fresh in house. Brunch was fantastic.
(5)Josh J.
I am from Los Angeles, in Tucson for work; this is by far the best restaurant in Tucson. All my clients and I had the best time drinking cocktails and dinning on the steak and appetizers. The aged New York steak is the best I've ever had; caramelized onions melt in your mouth. Appetizers phenomenal. Eddie the bar tender is amazing. Highly recommend
(5)Bern F.
With the awesome resurgence in the downtown Tucson restaurant scene, we haven't been back to Maynard's for a while. Because of our long absence, we were excited to revisit a true pioneer of the downtown Tucson renaissance. Upon arrival, we asked to be seated upstairs since the music downstairs was very loud on this Friday night and we wanted conversation. The upstairs was very nice and offered great views from the windows. As always the service was rock solid, adding to our already jovial holiday moods. Unfortunately, the food has slipped - significantly - since our last visits. We ordered three different dinners and no one finished - each with the lament that the food was just - flavorless. The three dinners were burger, salmon and pork, so it's not like just one dish was off on a given night. We even wound up skipping desert. Sorry.
(3)Sarah S.
They just revamped this little market. They pruned the extra bits and added a deli counter. I will be honest I miss the soaps, knick nacks, and unique little things. But this is a vast improvement! The new sandwiches are amazing, and this place has everything you need for a tasty lunch. I ordered the tuna salad sandwich I was a bit apprehensive because it came with radishes and egg on it.... (Weird), but something inside me said "go for it!" I'm so happy I did. This was by far the BEST tuna salad sandwich I've ever had! And that says a lot because I love tuna, and have been eating it since I was too young to remember. I highly recommend the new and improved Maynard's. :-)
(5)Dan H.
After waiting two weeks, I got a message from the restaurant telling me that their food was great... ha! However, when I asked again for a refund for the awful food they served my family, they went into hiding. Bad restaurant, bad food, recommendation: avoid.
(1)Joe B.
Maynard's is the best - And keeps getting better. I was in the redone market last week and ordered a amazing lunch...but it was the service that really makes this place shine. On my recent visit the tall blond ginger server Carson was so awesome. First he went out of his way to help recommend the best sandwich on the menus, a top notch az wine and provided absolutely outstanding service.... Attentive and responsive with out being overbearing. Maynard's is really the best downtown eatery! a+++++
(5)Jeff M.
Maynards is good but only worthy of three stars in that space in which it competes. That being said, I'd definitely go back as its one of the few more refined establishments in Tucson.
(3)Monica F.
This place is solid. Been meaning to eat here for a while; this weird, rainy night was a perfect time. Maynard's is very loud and very expensive. The quality of the food is good. My fiance had a giant steak, which was melt-in-your-mouth delicious and cooked precisely the way he ordered it (hooray!). He also ordered the pommes frites, which were OK. He liked that they were served with mayonnaise, although this is clearly an affront to all that is holy. The waiter recommended a particular glass of Bordeaux, which we both enjoyed immensely. I chose the trout, which was a special. Between the noise, and the wine, and the fact that I wasn't paying too much attention, I can't really say what it came with, but it was a lot. There was a sort of raw salad with some fancy greens and a few pomegranate seeds and something that may or may not have been squash, and some sort of cooked vegetables. I have no idea what they were--I think he said something about "brussel sprout greens"? Anyway, they were delicious, surprisingly so. There was a giant slice of mushroom--a portobello?--on top of that. The fish was cooked just right, and sat on a bed of beans and squash. The beans could probably have been cooked a bit longer. It was a lot of food. Also, it was sort of unexpected: all the flavors that were put together surprised me. Nothing tasted the way I expected it to taste. The concept of freshness really shone through. The waiter mentioned that they had just switched over to the winter menu, and it was definitely winter food: heavy and warm. I could not finish my plate. Service is sort of relaxed. Our water glasses were kept filled, and we received a second serving of the very nice sourdough bread with herbed butter. Apparently we were in there for almost 2 hours, but it certainly didn't feel that long.
(4)Anna W.
I had a bad experience at Maynards my first time there yesterday. Arrived for Sunday brunch in a party of three, was told there would be a 20 minute, wait, so we had a drink at the bar. When it had been nearly 30 minutes (and after pretty mediocre service at the bar, frankly), we inquired about why it was taking so long, but were told we were next. We were seated 5 minutes later. Rough start, but nothing to complain about so far. Our table on the patio was dirty when we were seated there, but it was in the sun, so we asked the hostess if we could sit at a nearby table in the shade (it was also dirty, but we said we'd wait for it to be cleared). She said that would be fine, but when a larger group complained of the sun and wanted to move there after we had already asked to sit there, she told them they could and told us that, actually, we couldn't sit there after all. We were finally seated in the shade, but after 10 minutes without being so much as greeted by a server, we asked a server why we hadn't been helped. He said he would. 5 minutes later, he returned to tell us that our table hadn't been assigned a server at all, which is why we were being ignored. He took our order, and 20 minutes later (!!!) our food was ready. Mine was cold. The most frustrating part of the visit was when we called over the manager to complain about the bad service (we had to call him over). We told him about our experience and he said he was sorry. He did not apologize profusely, offer any compensation, and it seemed that he wanted to leave to go do other things as quickly as possible. No explanation, such as, "sorry, we're really backed up in the kitchen", was given. Me and my brunch company did not feel welcome at that restaurant. I will not be back to Maynards anytime soon.
(2)Jenny Y.
I love the ambiance of Maynard's. You really do feel like you're at a train station, or when an actual train is rumbling and whistling as it's passing by and you happen to be seated at a booth next to the window, you almost feel as if you're on a train cart itself---it's a pretty nifty feeling. The restaurant is beautifully designed and is definitely a great spot for a romantic dinner if you're looking for an intimate setting. I came here for brunch with some girlfriends, and I wasn't sure if our waiter was new, forgetful, or just aloof. We each had to remind him a few times to bring things like straws or even cream for the coffee, and he gave us lots of apologies. The coffee itself was fragrant, rich, and delicious. For my meal, I ordered two eggs over medium with mushrooms, grilled country bread, duck fat breakfast potatoes and fresh fruit. The potatoes were my favorite part----they were greasy and packed with flavor. When everyone's meal first arrived at the table, my plate was mixed up with another girl's, and she had already started eating before we realized there was a mix-up. The waiter apologized and promptly placed another order for my plate. I was actually amazed at how quickly the plate came out from the kitchen, and I have to admit that I ended up eating two plates that morning. I was actually kind of glad that there was a mix-up, and I ended up with that extra plate, because the portions were pretty small, and I don't think I would have been full with just the one serving. I also noticed that the first plate had less potatoes than the second. The servings seemed inconsistent. When we paid for the bill, two girls at the table were shocked the next day when they looked at their credit card account activity. One of the girls saw that she had been charged $450 for her meal, and the other saw that she had been charged double. Frantically, a phone call was made to Maynard's, and they found out that there was a mix-up with the credit card swipes, and this had already been corrected on that same day. It would have been nice for the waiter to let the girls know ahead of time instead of having them flip out over the mis-billing. All in all, Maynards has great food, great ambiance, and mediocre service. Maybe the staff just needs better training?
(3)Naveen S.
Join the wine club
(4)Taryn R.
Had lunch here while visiting Tucson and we were more then satisfied! Great service, amazing food and nice atmosphere. Sat on the patio on a rainy day. I had the Caprese sandwich and added Chicken, my boyfriend got the Cubano. We also got a cup of the loaded potato soup. Boot sandwiches were great, really good bread, and came with homemade chips. Wish we lived here so we could go all the time!
(5)Jennifer S.
I read about this place in several different locations, so we decided to try it out for my husband's birthday last month. First off, the restaurant is absolutely gorgeous inside and the outside extensive patio too. We sat at the bar for happy hour and enjoyed a glass of wine, a cheese plate and the shrimp cocktail - what a bargain for high quality food and service. We then moved to the patio to enjoy our dinner. I had the duck and really enjoyed my selection. There were so many great choices on the menu, so I am confident we will be back again.
(5)TDawg T.
you cannot beat the staff at this establishment: friendliest, most competent, helpful and awesome!!!!! this is the biggest strength of maynards
(4)NJ- A.
Went there for Sunday Brunch and was very pleased. The atmosphere in the back Bar Area was classy. The menu was delish. We had Eggs Benedict w/ Crab Cakes...it was perfect. Service was excellent.
(5)Rose A.
Maynards was a nice experience, beautiful ambience, good food and good service. BUT they never acknowledged our anniversary! When the manager called to confirm our reservation I let him know it was our anniversary I am absolutely sure he FAILED to let our server know. I can say for a fact I will not be back to celebrate special occasions since they obviously do not care. Other than that dinner was enjoyable. The only downside to the food is the portions are small.
(4)Kathy N.
Spent some time at the bar at the Market last night as I waited with my friend to get on a train and found it to be a very welcoming and friendly atmosphere. Our bartender (a cute little blond girl) was engaging and easy to talk to. The merlot was tasty and the pours were generous. We left the bar area to sit out on the patio and enjoy the brisk (FINALLY) night air with a little more wine. Definitely a cool place to hang out - I'll be back.
(4)Melissa K.
The new farmers markets on Saturday mornings had a great turnout! Decent amount of vendors with a nice variety of basic fruits and veggies. A few surprises were the goat cheeses and the salsa guy with tamarind apples! Also Borderlands Brewery was sampling their new amber and pricley pear wheat, very yummy! Definitely worth it to make it a new downtown ritual! And don't forget to grab some Maynards pastries on the wat ou!
(5)Gaby F.
Couldn't ask for a nicer patio. Outside an old railway terminal. Lovely looking restaurant. We sat under the lights and really felt roantic, especially when the Amtrak sleeper pulled in right across from us and we watched the ballet of folk getting on and off and the guard calling 'all aboard'. Shame the food was so lacking. Corn Leek soup had way too much flour used and whilst there was a corn taste, no leek at all. Odd lumps of Leek and botton of small portion, CHARCUTERIE was a let down. Rillete was drowned in clarified butter on top, just too much. Smooth chicken pate wasy too much cream so totally lost liver depth or taste. Summer cassoulet was nice and I would have again. Fish of day (Halibut) was way over priced and chewy no flavour (previously frozen?) I would return for a drink on patio if they allow, but not the food, Previous night I ate at "the Dish" it was superb. They should have them train chef here
(2)Susan C.
We were bowled over by the food, service and ambiance of Maynard's when we went for dinner on a Saturday night. The place was not full for a weekend evening, which was nice. The industrialish decor fit in well with the trains that were zooming by (about 4 during the course of our 2-hour dinner). After some serious soul searching, I ordered a wine, instead of one of the cocktails, which seem very good. The wine selection was varied and took into consideration less expensive bottles ($40) all the way up to a bottle that was $2150! I had a Macon Villages Chardonnay (which wasn't that great) and my dining companion a Demure Cab Sauv (which was excellent. And, in case you're looking for it, we just bought the last 17 bottles we could find online.) We started with the Herbed Gnocchi, which was magnificent. The aroma was awesome, even when it hit the table. Don't know why this isn't a main course. Then, I got the special - Sea Bass...with about 15 accompaniments that I thought were all different dishes (Israeli couscous, chantrelles, latke). My friend, the Cassoulet. Both were AWESOME. The sea bass was perfectly grilled and the accompanying sides...except for the Israeli couscous thing, which were cabbages and a little bland, was great. Even the sauce was good. My friend's Cassoulet was huge (as was my portion). We had to take the rest home in a doggy bag. The desserts were inventive - we never have desserts when dining out but the options sounded too good to pass up. There was a flourless Chocolate Terrine, a Carrot Cake (no restaurant even offers this as a dessert as far as I can tell, since it's hard to do well), some Lemon Tart thing, and a Goat Cheese Cake. We opted for the Chocolate Terrine, which was very chocolatey, very dense, and the goat cheese cake - much LESS dense than a regular cheesecake. We had to take the Terrine home with us. We basically just wanted to see how the desserts were like; we had no expectation that we'd be able to finish any of it. Coming from Seattle, I find the portions to be very large and the prices reasonable for this caliber of restaurant. Sea Bass special was $35.00, Cassoulet $26.00. Our server, Bob, was also very professional, without being overly smarmy. Overall, a wonderful dining surprise and a great way to spend my last evening in sunny Tucson!
(5)Suzi H.
I had great expectations of having dinner at Maynard's and had made reservations several weeks in advance. My party consisted of a true foodie, a low-fat vegetarian, and a not so picky eater. I selected Maynard's to celebrate New Year's Eve and was more than disappointed in the food. Don't get me wrong, the ambiance is amazing for Tucson, great bar and wonderful "your not in Tucson" style. I had made several calls to insure that there would be a meal for my Vegetarian (low-fat) guest, which till the day prior was assured they could make something or have something. When we asked the waiter, he said he would check with the chef, and he promptly came back saying the chef recommends to the vegan/vegetarian to have the fresh FISH of the day! REALLY?? I couldn't believe what I was hearing, we politely explained fish was not a vegan/vegetarian selection. My Vegetarian guest ended up with a salad for his entree, which is a far cry from a real entree. The other guests ordered the special for the evening roast duck breast, and I ordered the grilled salmon. My friend who had never had duck, didn't like her dish at all, and so I suggested we share, so I gave her half my salmon, and she gave me more than half of her duck... I love duck, and this was the worst I have had, I really should have sent it back (but it wasn't my order!) It was raw, too under cooked, tough and tasteless. The salmon I originally was quite good, but nothing to rave about. All in all, a very unsatisfying meal and a huge disappointment. Perhaps the market is better for sandwiches and burgers, but for dining, not the greatest.
(1)Jennifer M.
This review is solely for the brunch. I made reservations through Opentable a few weeks before my fiance got into town. We showed up at our reservation time and were promptly seated. This was my first time at Maynard's and it was smaller than I expected but really nice inside. I started off the meal with a blood mary. It was one of the best bloody marys I have had in a longggg time. We ordered the baked eggs and the pork belly benedict along with a side of silver dollar red velvet pancakes. The pancakes were delicious, I especially loved the sauce. My fiance wasn't particularly excited about ordering them but had no problem devouring them once he tasted one. We shared the baked eggs and pork belly benedict. The baked eggs were a big ole' fail. No flavor, at all. I have had a similar dish at Cup with much more flavor so I was expecting more. The pork belly benedict, however, was incredible. I wish I could have eaten the whole thing and not share it. Both came with potatoes, but unfortunately they were meager portions. I enjoyed what I had though. The service was just okay. It wasn't bad per say, but it was just..off. With the prices I was expecting both entrees to be excellent with a little better service. Something that is not a big deal but did annoy me was the menu description of the sides. Specifically boasting fresh fruit. A small sliver of grapefruit and a single blueberry does not warrant listing fresh fruit as a side on the menu. Yes, it was edible but it was a garnish. I don't like that they exaggerated. I am not dissuaded from returning though, and hope to devour (and update this review) soon.
(3)Andrew C.
Awkward experience and below average food at a very high price. We walked into the newly remodeled Maynard's Market and were greeted by staff that seemed to be as confused as why we were there as we were trying to eat there. It was 1pm and the place was nearly empty. We walked up to the counter cash register to order, only to be moved along to another section to order. At the location we were directed to, the employee seemed confused that we wanted to order and pay for food. We bought a salad, ordered a margherita pizza, a cheese sandwich, and their "morning calm" sandwich, then looked for a place to sit. There was only one table large enough for more than two people, and it was the only occupied table in the place (one person) so we decided to sit outside even though it was a bit chilly. Outside it was completely unclear if the tables were for the Market, or for the Kitchen, that was until the Kitchen staff served another table near us, giving us the stink eye for sitting there. Side note, they are owned by the same group... Our food arrived. It took some time, more than it would seem necessary for a pizza and a sandwich they were making with a panini press. The pizza was described as "Red sauce, fresh mozzarella, fresh basil", though it came with whole sliced tomatoes and spinach on it. Needless to say, my daughters wouldn't touch it. I tried a slice, it was also burnt. The "Morning Calm" is really just a pretentious corned beef, cabbage, and hot mustard sandwich. Intended to be served warm, the outside was cooked in the panini press, but the corned beef was cold. We ate what we could, though the food was so bad we didn't finish anything. Then were were confused, should be clean our own table, or leave it for the wait staff that were giving us the evil stare? Looking around and seeing no trash cans meant for more than cigarettes, we left our trash. Sorry. My daughters were quite upset that the pizza was not to the description on the menu, so I promised to buy them ice cream to make it up. We walked up to the ice cream counter, but all the ice cream was covered in freezer burn. Not a good look in an open display. I promised them I'd take them to the Hub instead (great place!) I then went to buy a coffee and cookie for my wife. Of course the staff was again confused that we were trying to buy something, we were sent to a different counter again (the counter is a big rectangle, so we just kept walking around and around it, with little room to walk.) I went to the coffee area, and asked for an Americano and a chocolate cookie. The person took our payment, then disappeared. The cookie was directly in front of me in the display counter, and the coffee machine was next to it. We stood there for several minutes waiting for someone to notice we had no cookie or coffee. I then left. My wife must have wanted that cookie quite badly, she stayed. She received her cookie and my coffee and walked over to the Hub (GREAT PLACE!) to join me. My coffee was pretty average. Her cookie on the other hand had a special treat not mentioned on the sign, Walnuts! My wife is allergic to walnuts. A little "heads up" would have been nice. So all in all, one pizza, one salad, two panini sandwiches, a cookie, and a few drinks. $50 later, most of the food uneaten, I don't think I'll be back.
(1)Corey D.
OHHH EMMM GEEE! I rarely, RARELY write a review after hitting up a biz/event/festival only once, and it's extremely rare that it's a five star review, but Black Market at Maynards Market & Kitchen is probably the best thing to happen to the train depot since the arrival of Maynards Market & Kitchen. Imagine paying your five bucks at the front then walking down a black curtained corridor that ends at the entrance to a patio chock-full of sexed out furniture, video projection, live DJ, more cocktail-ers than the Vegas strip and hundreds of people I've never seen in Tucson let alone downtown at the restaurant. I didn't have anything to eat or drink but I saw the drinks flowing and food flying, so I imagine there were some late night specials. I was too busy noticing what a great vibe the evening had then couldn't take my eyes off of Chef Addam who was slinging drinks for a hot minute. All I could think was, "man that dude ordering a beer probably has no idea what Addam has done to reshape the way people eat downtown, talk about team player!" One of my biggest gripes about late night in Tucson is that it leaves little to be desired. Downtown Kitchen + Cocktails has turned that around with late night music on Thursday, Friday and Saturday and I hope Maynards keeps the party alive because there is nothing like it downtown. And for those that think Sapphire and Zen Rock have cornered the market on after hours DJs and drinks, you're stupid. Seriously. And if you really TRULY believe that either of those places has something better, I'll pay your cover next week at Black Market. Just send me a private message! Know Before You Go: They have specials for checking in. Free maybe? Just plan now to stay all night. I told everyone I would give it an hour, but then I got to chatting with Rebbecca, Samantha, Dara, Evony and Sharpe (true story) and it was 2 when I finally got home.
(5)Jonathan K.
We went for our anniversary. Reading the reviews I was a bit worried since everyone mentioned the ambiance and hipness while not as many mentioned the food. Rest assured it blew us away and Maynard's is now on our list for special occasion meals. To set things straight: Contrary to the reviews, this restaurant doesn't shout "hip". The decor is classy. Staff is dressed normally like any other high end restaurant. Dishes are fairly standard french style and not freakish or extravagant. Flavors are standard french classic combinations done right, with an emphasis on quality ingredients. The star of the evening for us was a leek corn soup, one of the starters. Roasted corn and leeks were blended into a puree. A dollop of creme fraiche in the middle. A citrusy, pickled fennel core sliced super-thin in the soup. And finely shredded crispy fennel fronds (tasting like toasted onions) off to the side. What an amazing mix of flavors and textures! Crunchy, smooth, sweet, sour, chinks, tiny shreds, liquid, solid... All there is one dish. Bread and butter were excellent, always a good test in any restaurant. We also got a cassoulet, which was quite traditional in its ingredients and preparation. Two types of white bean baked with home-made sausage (terrific even by home-made sausage standards), duck on the bone, and a duck fat confit. Just laced with meat essence and schmaltz. Nothing fancy, just good! Desert was a crème brûlée. Amazing. Crème brûlée is my favorite desert, so I'm picky, and this ranked up with the best I've had. Perfect texture to the custard. Every dish wasn't amazing. The bouillabaisse was unexpectedly disappointing: hardly any broth, no taste of saffron, way too sweet, and matched with toast with aioli that was just overkill. Be warned The whole menu is this super-heavy french style. This ain't California cuisine. I don't think there was an ounce of olive oil in the joint. Everything was laced in butter and meat fat. But in the best way! Intense luxury food designed to be eaten rarely. Not what you'd dare make at home. Exactly what one wants from a celebratory dinner. Service was excellent, and what you'd expect at that price: mindful staff but not in your face. The waiter was very good at explaining the dishes. I think the value was decent for "high end" food. We got two starters, two entrees, a desert, and two glasses of wine for just over $100. We thought the total experience was well worth that.
(5)Justin T.
Really great food and ambiance. I love watching the trains go by, it is bit nostalgic. The food is pretty good, definitely pricey for the portions you get, but it is a pretty fancy restaurant. Great for a special occasion.
(4)Paul D.
We had an absolutely sublime brunch experience at Maynard's on a recent visit to Tucson. Fantastic ambience, excellent service, and amazing food. Oh, and the absolutely best bloody mary I've ever had in my life. This will be a mainstay in the rotation on future visits to Tucson. I can only imagine how beautiful their patio is on summer nights!
(5)Peg P.
After hearing so much about Maynards, I decided to try it for lunch today and I'm sorry to say it didn't live up to my expectations. Mid-afternoon and it was virtually empty. Our server seats us, hands us menus, and immediately launches into "We are all about good food here." And he talked and talked about the food on the menu with our never having chance to peruse it. I personally find that a bit annoying. Please give us time to look over the menu and THEN return to talk to us about your favorites! I ordered the Margarita pizza. The delicate fresh mozzarella cheese was over-baked and somewhat curdled on the top. The tomato sauce was bland and the crust not flavorful. (I thought longingly of Rocco's Chicago style pizza.) (photo) My partner ordered the Caesar's salad with a side of French fries. I must say I was quite surprised to see its arrival: Several large leaves of Romaine lettuce with dressing on them. A true finger-food salad that had shaves of parmasean cheese. That's all it was for $9. (photo) The French fries arrived in a cute cone holder but they were just so-so and in fact, a bit limpy and soggy. $4 for that order. As we were finishing up our meal and talking, our server returned twice to try to grab our plates. We told him we were still eating. Does anyone else find it annoying to have your plates and silverware gathered up by your server while you're still sitting at the table? I mean, there were only 4 other people there besides us and I really don't know why he was so insistent on clearing our table. His behavior did not make this a relaxing dining experience and it certainly had the potential to be that. I loved sitting here watching the trains go by but I think it's going to be a long time before I ever return here for lunch. Way too expensive for what we got in return.
(3)Aryn G.
Within the past month while dining at Maynard's Market, I have discovered a miraculous version of one of your condiments: your ranch dressing. This proclamation may seem hyperbolic, as ranch is often regarded as a rather plebian, low-brow condiment; often served on sad iceberg lettuce, or with fried chicken tenders. However, after enjoying your ranch with a grilled cheese sandwich and french fries (both amazing in their own right), it was as if I had never had ranch dressing before. It was amazing. At first, I thought it was an overreaction on my part, but after a few of my friends sampled it, they too agreed it was the best ranch they had ever tried. Not to be under-estimated, these friends were from the Midwest, so they are veritable ranch dressing experts. We were trying to articulate what made the ranch dressing so uniquely wonderful, but the specific ingredient escaped us. It was just so much better than other ranches. First, I would like to congratulate your staff in creating such a magnificent condiment. Second, I request that you either 1) bottle this in larger quantities, so it can be shared on a wider scale; or 2) send this recipe, so we can come to understand the source of this ranch's gloriousness. I look forward to visiting the Market in the near future. And yes, ranch dressing does deserve a post like this.
(5)Marissa A.
Let me begin by saying that it's not out of the norm for me to enjoy a nice meal at a decent restaurant from time to time. I have had some wonderful food at Maynard's and, I have had occasional good service. I was already hesitant to dine at Maynard's but, we gave it another shot. I have enjoyed meals at Maynard's at least 8 times and, the past few times I have had delicious food and, less than great service. I'm sad to say that I will not be back. When we walked in the hostess was very nice, and we were seated and, served water quickly. It took about 10 minutes before the server came over to "introduce" himself (he never did). When I asked for a mimosa he asked "do you have an ID?" Of course I do i thought. Maybe I'm being nit picky to begin with but it gets better... I understand the brunch rush can be overwhelming but we waited for a good 35 minutes for our food while other guests were served and waited on. Again our server never came over and apologized for the wait or kept is informed that our food would be arriving soon. When our food was brought out he said "thanks for being patient". I thought "ok he's being nice" but, he never came back to ask how our food tasted, or if we needed anything else. As we ate we saw him walk over to all of his tables and ask how the food was and he proceeded to skip right passed us. We arrived at 12:15 and were seated immediately, we didn't leave until1:40pm. I was so shocked when our sever came over with the dessert menus and set them on front of us. Did he really expect us to spend more money there and too him more after the horrible service we had received???? No more Maynard's for me. The 4 guests in our party work with customers daily. Two are business owners and we all know what god service should look like.
(1)Lauren S.
This place is reliable and delicious, though a little expensive. the service is very fast and the staff is friendly. BREAKFAST: MY boyfriend and I split the beignets, which are amazing. Freshly made and delivered in a paper bag with cinnamon, sugar, and nutella. I got red velvet pancakes. So. Good. My boyfriend got pork belly benedict. They were generous with the pork, and the eggs were perfect. Excellent coffee! So good, I asked for their supplier. Turns out, their coffee is a blend from Cafe Luce, specially made for Maynard's. Awesome place for breakfast/lunch!
(5)Ira Y.
Nobody does fish better in Tucson right now, period. While Maynard's is a great restaurant all around, Chef Adam really shines with his fish specials. You must get the fish special here! You will come back again and again. Phenomenally priced for lunch for what you get, this place is an absolute culinary gem and oasis in the desert. Call ahead and just ASK about the fish dish if you really need to be convinced. Also, fantastic service. Very pleased with Maynard's, it is a local treasure indeed.
(5)Cheryl M.
I guess my 3 stars may be due to a unique set of circumstances, but nonetheless, a 3 it is. Until I return I suppose. I was meeting a friend there, who invited me for their weekly wine tasting. Well I wasn't sure where to go and ended up in the restaurant waiting for her. I decided to sip on a Gin Fizz while waiting and unfortunately I was less than impressed with my Fizz. Tasted more like a Gin and Tonic. My friend finally showed up and much to our dismay, it ended up that we were a day early for the weekly wine tasting, so we decided to stay for a bit for the 1/2 off bottle of wine and a couple of tasty treats. The only reason we decided on snacking was due to the pricey menu! We called our waitress over to let her know of our mistake and that we would just be getting a few small things and I swear I felt like I had just become a second class citizen! It could have been my imagination but I'm pretty sure she got a bit snobby on us. She did end up loosening up toward the end of the evening, but it didn't start out so great! Our 1/2 off bottle of wine was beautiful and well served. We ended up ordering the cheese platter and the mussels and enjoyed every minute of it. I have yet to find mussels that come close to the King Fisher's mussels, and this was no exception. Good broth but not great. The cheese platter was great. A nice selection, but it didn't come with any crackers. We had to order another basket of bread to help us out. Overall we had a nice experience. I think next time I'll wait for cooler temps so I can sit on the patio. I do recommend Maynards but make sure you make a significant bank deposit if you want a nice meal!
(3)Jaben C.
Really decent food for a really decent price. I love that they have the sandwiches mostly prepared, but undressed. That makes them nice and fresh even when they are mostly made ahead of time. The food bar (salad plus tons of items) looked quite good. I almost got it, but the sandwich was too good looking to pass up. Avocado can't be wrong! I thought charging $1 extra for eggs at lunch is kinda BS since there were tons of people ordering them. I mean extra charges are for abnormal orders or things that they put away, but the eggs were none of that.
(3)S M.
Just realized I never ever wrote a review for Maynards Kitchen! I've been a fair-weather guest for about 3 years. It's one of my favorite places to celebrate birthdays, girls night out or just chill in yoga clothes because 99.9% of the time I sit front row to the best bartender ever - Eddie Pain! I normally prefer wine but when I'm here, I always let Eddie surprise me with one of his unique, refreshing and competition-worthy drinks. I have loved every appetizer and entree to date, including but not limited to mussels, steak tartare, poutine, pork shank... Great happy hour food/prices, delicious brunch (which I'm overdue for) and amazing desserts (if my tummy has room).
(5)Anna H.
Ate at Maynard's in The Drawing Room for the first time for a special event. WOW. To start (with the only bad part), the service at first was not real great - but in all fairness, we had a large party. After taking the initial drink orders and serving drinks to the group, they ran out of tea - which over 50% of our party had. HOWEVER, the servers were extremely apologetic and I don't think anyone in our group minded much. I ordered the butter lettuce with roasted hazelut salad, the steak with pom frites (fries) and the creme brulee for dessert. Nom, nom, nom, nom. It was DELICIOUS! I can't wait for my family to come into town to visit because we're headed to Maynards. The trains drive by from time to time (which is really neat to watch), so the noise level gets a bit higher, but temporarily. Can walk in. Not great for kids, although kids aren't exempt. :) If open, head down the courtyard and see the small, yet interesting, transportation museum afterward!
(5)R R.
Zero complains location and selection are awesome
(5)Mallory G.
I came here on a Sunday for brunch and it was truly one of the best breakfasts I've ever had. My family and I started with the beignets, which were incredibly decadent and a must-try. My brother had the red velvet pancakes with smoked maple syrup and he loved them. I ordered the three scrambled eggs breakfast with brandied mushrooms, potatoes and country toast. Outstanding! The eggs were cooked to perfection. The coffee was also high quality. The ambiance is great. Maynard's is a beautifully renovated train station with a modern, sophisticated vibe. The prices are slightly high, but you get what you pay for. Our server couldn't have been more polite and accommodating. We were seated immediately and our server was very attentive. If you're looking for a great brunch and don't mind paying more, come here!
(5)Alexis G.
I visited Maynard's for drinks and apps. I love the atmosphere here: trendy, historic, cozy and somewhat upscale. The service was excellent and I felt like we were being properly attended to throughout our visit. The drinks were delicious and their infamous poutine lived up to the hype. It was decadent and more than satisfying. I hope to make a trip back soon!
(4)David S.
I was passing through Tucson last night when I got off the train to try this restaurant. I only went in for drinks and the Bartender (Sean) was extremely attentive. He was also extremely busy. The Martini (Bombay Sapphire with olives) was made to perfection. What was particularly impressive was when I ordered a belgian beer. This establishment, as most, will not carry Belgian beer glasses which I know would be pretty cumbersome. Sean immediately asked if I would like a wine glass or a snifter. NOW THAT IS PURE CLASS. Next time I'm trying the food.
(5)Ariel T.
Maynards quickly became a Tucson hotspot. The ambiance, both food and drink menus, and commitment to local meats and produce all impress, but I found both the service and food to be hit and miss. For a small meal, the mussels in white wine can be great. However, on a number of occasions the mussels were fishy and inedible. I sent them back and asked when they arrived at the restaurant; it was nearly a week before the waiter set them in front of me. No bueno. The Raclette was not memorable. Their meat choices were good, but no better than I could find at many other restaurants (or AJ's) in town. I did not care for the pickles. I enjoyed the roasted beets on several occasions. They were cooked perfectly; the natural sugars transformed them into crispy treasures. If you're ordering cheese, I recommend the Humbolt fog (goat's cheese that resembles brie coated in chevre), Beemster (yellow, aged), and Idiazabal (a hard sheep's milk). The current jelly served with the fromage is great on the Basque sheep's milk cheese, or alone. A friend ordered the Choucroute Garnie and liked it, but others in the party commented that the sausages were nothing to write home about. I once decried that the Bouillabaisse at Maynards was the best in town, but recently it was severely disappointing. The once rich and decadent broth is now greasy and lacking in flavor. In my last bowl, the mussels and scallops were overcooked, and there were only 2 pieces of onion. I will not order this again, or at least will wait to taste someone else's to make sure the quality improved. The macaroni is okay, a bit greasy and over salted. My favorite menu item is the potato pizza. SOOOOOO good. It's comprised of thin slices of Yukon golds over a perfectly cooked crust and garlic sauce. Shaved green onions, rosemary, and Fontina make this the most memorable thing on the menu. The mushroom pizza is also fabulous. The arugula, goat cheese, and roasted garlic complement the mushrooms, which do not loose center stage on this dish. Other great dishes: Cassoulet Pork Belly Braised Beef Service is slow. The noise level is high. And the rotating menu does not highlight enough seasonal fruits and veggies. The wine choices are great, and the signature drinks are good. I wish you were more consistent Maynards, you have great potential.
(3)Daniel H.
This is a dinning gem in downtown Tucson. Like the Club Congress this setting has become an anchor for downtown living. Whether it is a special occasion or a casual lunch on the patio, Maynards should be high on your short list of dinning options. This place is a Tucson treat. The food is consistently superior to excellent and the atmosphere is true Tucson. Do yourself a favor, give Maynards a try soon. You won't regret it!
(4)Lisa B.
I just really like this place. Every meal I've (under both chefs) had was excellent, and the counter and wait staff have always been helpful and knowledgeable. I have also never been to an inexpensive restaurant where I run into the owners nearly every time I visit. Good energy, great food, a mostly local small market. The owners really *get* Tucson. The last meal I had was the Cuban pulled pork sandwich, which was perfectly yummy.
(4)Peter H.
The most disastrous all-around dining experience we've had in quite some time. Recent--quiet--Friday night, with another couple who had chosen Maynard's based on hearsay. Our young son dropped out late and we were four instead of five; yet, staff was too inflexible to let us dine at any of the empty tables downstairs. "You're 4, but you were 5, and 5 or over can't dine downstairs." Empty downstairs tables seemed to mock us and a look at reservations confirmed we were getting the restaurant-with-airs shaft. Hence, we were banished to Siberia--an upstairs bare-bones room, no ambiance whatsoever. The hostess cheerily said: "Follow me upstairs." We trooped up approx 30 narrow, high stairs to find at the landing top--an elevator that easily could have been used. Of course, at this point we should have high-tailed it out, but...things have got to get better, right? Service was absolutely horrible. Insulting our intelligence, we kept being told "the kitchen is busy, stacked up, not quite ready for the season..." Empty tables upstairs and down spoke otherwise. Our orders were relatively uncomplicated. Mussels were puny and barely tasteful. Am told snapper main courses were decent; nothing to write home about. Veggies, potatoes, salads..all cost extra. Carrots/parsnips tasted like they were barely out of the freezer. All served with aura of pretension and sense staff could care less (not even a gesture of complimentary item made). Skipped dessert; between lousy service, food and attitude, could not wait to get out. Not even 8:30 pm and upstairs and down practically deserted. First, though, spouse needed to refresh. Upstairs, down and back again--no one had told her she would need to get A CODE from hostess. So here is my CODE for Maynard's: * eeks! Methinks not!
(1)Melissa H.
They have some of the best cocktails I have had in Tucson and the bartenders are knowledgeable and friendly. This is my new favorite spot to grab a seat at the bar after a long day. Half-priced steak tartare and pisco sours makes this place the best happy hour! Good wine list, quality spirits selection and tasty food!
(5)James T.
Can't beat sitting at the bar talking with Eddie. The best bartender in town, I plop down and just tell my man to make me "something". Have never been disappointed. The man is a magician. He can do the standards and he can explore new boundaries. Tonight the autumn tart, delicious and earthy. And my favorite the burger with the out if this world pomme frites. Outstanding!
(5)Jack H.
My lovely bride and I were visiting The Old Pueblo for a 3-day conference, and Maynards Kitchen might have been the highlight of the trip. We had several excellent cocktails, the Borderline, the 2012, and a rosemary-lemon Gin Drop. For appetizers, I recommend the steak tartare and raclette. Service by the bartender was top notch, and the hostess was sweet. Highly recommended, especially when you have had enough of Tucson's Sonoran-Mexican food.
(4)Jordan C.
Went here on Monday night. Ambiance is OK, pretty nice for an Amtrak station. The beer selection isn't good - but they have a few decent taps. Food is good, not spectacular. Oh, and it's expensive. Beer is $5-6 a pint, not terrible, though. Overall a decent time but not a landmark.
(2)Douglas N.
Not bad in the sense that it wasn't great either, and for the pricing, it should be Great. We were a group of 4 on a Friday evening, 7pm. One of the group was celebrating a birthday on Sunday and was the reason for the dinner and in making open table reservation I mentioned that. The hostess sat us and asked "whose birthday" and the guilty party deflected it by saying it was not till Sunday. Nothing more came of that. To start the evening we ordered cocktails. The Margarita, Dirty Garden and Manhattan were all good but the bottle of wine... when a 76$ Cabernet is just ok, drinkable but no where near really good, I'm disappointed. I had asked our waiter to offer an opinion on several cabs and he recommended the Random Ridge. I would definitely pass on that if given the choice again. We ordered oysters and salad and poutine prior to the main courses. The poutine was good, and I would have been starving had we not ordered that to supplement what turned out to be the quite small dinner portions. For dinner, I ordered the Grouper special, which arrived as maybe a 3oz somewhat overcooked fillet that was disappointing. Two others at the table had lamb shank, again a small portion, but a nice big bone, for what that's worth, which isn't much really. We did decide to try their Crème Brule for dessert, it is very good and very large, we ordered one with 4 spoons and it was enough dessert in a healthy sense. None of us has hearing issues, but if you do you may want to find someplace else, or try sitting at the bar where it might be quieter? There is not much to absorb the background noise and the restaurant was full by 8pm and noisy. Also if you need reading glasses, bring them and a flashlight too if you want to see the wine list. Does it really need to be that small a print? Dinner there last year was much better, so maybe it was just the evening but this most recent visit leaves me looking for other venues.
(3)Sandra G.
Menu and atmosphere best suited for over 60 crowd. The servers were great, but there are very limited menu options and the options available are both misrepresented in their description on the menu as well as severely overpriced. It's okay to pay $120 for dinner for two, as long as the food is good.... My husband's steak was very undercooked, the Brussel sprouts were burnt while still undercooked. My Chèvre Chaud salad was three small crostinis with melted goat cheese over one lettuce leaf. This a salad does not make. Will likely not be back.
(2)Valdemar V.
Yes the place is nice and so are the servers we didn't have a reservation but you can eat out in the patio without a reservation. Im not going to lie this place is fancy so be prepared to make sure you have button up shirt. the food was OK I had a burger that came out burnt all around but the middle was pink ?really strange but the appetizer was good it was like super fries but with duck instead of carna asada and I got a free scope of ice scream so i was happy. the place is located in or next to the train station on tool but i couldn't tell you the price of the food since i was invited here by a friend who order for me before i arrived and didn't know the price of the burger.
(3)Janie R.
This is about 4th or 5th time I have dined at Maynard's and I enjoyed the dining experience . The butter salad with figs, hazel nuts, and beet chips with a delicious mellow light dressing. Their corn soup was nicely put together with exotic baby mushroom. Service was excellent.
(5)Kyann M.
The pluses: 1.it was very easy to get a table, even though I only called 45 minutes before we wanted to dine. 2. The server was very friendly, although she did forget to bring the cream for my tea and she forgot to bring my husband's second drink, until reminded. 3. The Onion soup was very good. My husband loved it, I thought it was a tad too salty. 4. The Cassoulet was delicious and was a very generous serving. 5. The mushroom side was also very good. The minuses: 1. Parking is terrible! We managed to find a space in the tiny parking lot. They do have valet parking -- we just didn't notice it until we had already parked and there is a giant parking garage less then a block away. 2. Pricey but not outrageous. 3. My husband had the fish which he felt was overwhelmed by the toppings, rather than enhanced by them. 4. The ambience was nice but it does get a bit loud as the restaurant fills up. By the end of the meal we could hardly hear each other.
(4)Scott F.
Maynard's is a go to spot in downtown Tucson. Top shelf across the board in one of the most hip settings in Tucson. The owners of this establishment should take pride, as they have help preserve and enhance the character of city of Tucson. The classic interior design in the old Train Depot is warm and comfortable. The service is professional and warm to match. Make sure to stop and have a drink at the bar, happy hour especially. The barkeep, Eddie, a keeps everybody happy during all hours of operation. Mixology kicked up a few notches here. French Bistro food with a bit of Southwest feel thrown in makes for a excellent meal. This cornerstone restaurant is close to all major entertainment in Tucson located at a stones throw to Hotel Congress and Rialto Theaters. In my top 5 places to hang in Tucson.
(5)Becki G.
This review is for the Market portion of Maynards Market & Kitchen. Walk through the front door and you're greeted with an artful display of tempting pastries, to your left is delicious coffee, and next to the counter, gorgeous breakfast or lunch. Gorgeous entries? Yeah -- like those photos in magazines that make you hungry. A warming-light over food may cause you to doubt, but I'm here to encourage you past that -- grab the egg croissant, try the pot pie, snag that empanada -- the food is wonderful, the pastries are decadent. If frozen treats are more your style, Maynard's has an assortment of single-serve homemade ice cream and cheesecake. I should mention that the Market really is a market, with organic produce, groceries, and gifts items. They also sell beer and wine. But oh-my-goodness, our breakfast croissants were awesome!
(5)Annette W.
I would give this 4 stars but the sear n' beer they hosted was so extremely disappointing. The food was so over salted no one I was with could eat it.
(2)George C.
This place was at one time, the best place to eat downtown. It was just a little pricey. It is still pricey: but instead of meals, you get a snack. What I ordered: Vegan Platter ($14) What I got: 3 pieces of Asparagus, and maybe an ounce of mixed vegetables. I was in a meeting so I decided to express my concern when I returned to work. I called and a message was left for the Manager Marissa. Marissa returns my call a week later with: "so sorry, better luck next time." Yeah, I do not think there will be a next time for me at Maynards.
(2)Barb H.
Wow, what a little gem! Upon moving our daughter into the dorm at UA we wanted to have one last great family meal. I'd heard recently about Maynard's so made a reservation on Open Table and two hours later, there we were. Warning...parking is an absolute pain. they would be well served to secure a lot and provide valet for their customers. the restaurant is beautifully done...dark lighting, wood, metal. It's kind of fun to watch the people getting on the Amtrak next door. Our server was a nice young man that was a bit too eager. If I don't ask for recommendations, assume I know what I want and what all the ingredients on the menu are. We may just be taking some time to devise a game plan. Anyway, I wanted to order a drink right away, but he skipped off to soon. Luckily, the sommelier came by soon afterward. An older gentlemen in a bit of a frumpy suit, but he enjoyed talking about wine. he also wanted to sell us a bottle, but we weren't planning on imbibing that much. my husband also asked him to please tell our server i wanted a cocktail, so he somewhat unwillingly took the order. moments later, wine and cocktail appeared. the Maynard's Manhattan used a beautiful vanilla and orange infused Buffalo Trace Bourbon. mmmm..... we started with a platter of poutine (cheese curd, french fry, gravy combo from French Quebec). well, this was unlike any other. Crispy pomme frites, locally made white cheese curds, duck confit, bits of foie gras, duck cracklings, all smothered in duck gravy. wow wow wow, was that good. daughter had a lovely bistro salad with poached egg, frisee and bacon, followed by a spectacular tomato soup redolent of pernod and fennel. my sardine/potato/lettuce was quite tasty but could have been better served by a bit less dressing. hubby's summer cassoulet with sausage and duck leg was so incredibly good...luckily we had leftovers to eat a day later... dessert was a scrumptious meyer lemon goat cheese cake with rosemary whipped cream, and a killer cheese plate. so nice to have a cheese plate with selections that you can't find just anywhere (hear that all you parmesan, brie, standard blue cheese plate folks?!). we had humboldt fog, a crazy good roquefort, a cowboy creamery goat and our favorite, epoisses. we're so happy that we've found a fave dining spot in tucson at the beginning of our daughter's college career.
(4)Eva N.
Fast, friendly service during a lunch with my coworker here. We put in our orders and were promptly served our dishes very shortly after. They make a great soy cappuccino and their salad was very fresh and dressing delicious. I'd want more choices on the menu for a paleo-leaning diet, but other than that, I'll be back to eat here in the future.
(4)Bob B.
Service slow until order taken then very good. Entrees expensive and small (as past experience on other occasions as well). Flavors off from expected. Onion soup base was sweet and not beef flavored; odd flavor. Cassoulet had a vinegary tomato base with small white beans instead of broad beans as traditional; should be neither vinegary or tomato-flavored and should have strong meaty and dairy flavor (from cream or milk); duck and sausage very tasty if eaten alone but overwhelmed by sauce. Macaroni, hearty rustic bread and compound butter all excellent.
(3)Cathie E.
We stumbled onto Maynard's while were in town moving my daughter into University. I am so glad we did. We ended up eating three meals there during our short Tucson stay. The first night we poked our head in, were greeted kindly by the hostess and really liked the vibe and the menu . We checked over at Hotel Congress which looked really fun, too, but Maynard's Kitchen won us over so that's where we ended up. We sat at the bar where we were met Eddie, our new best friend! He gave great suggestions, showed wonderful bar knowledge and proceeded to completely erase our 6 hour drive with some beautiful hand-crafted cocktail. I'm not going to remember all the names, but I had one with watermelon and my boyfriend had a tequila one called the Heritage. Mine was good but his was transformative. The cilantro made it pop! How Eddie managed simple and complex at the same time, I still don't know! We then grazed our way through several starters. The mussels were really good and fresh but it was the tomato and grilled watermelon salad that made us sit up and take notice! Wow!!! And then, the steak tartare! It was one of the best things I've ever had. Oh, time for more cocktails. The time I had the East End and I was on Cloud 9! It was just an incredible blend of gin, honeydew (fresh) and lemon grass. So good! We had already ordered the Poutine and really didn't need it. As far as poutine goes, it was really, really good, topped with grilled foie gras. But I had already heard what the dessert was so we just had a few nibbles them moved on to the Meyer Lemon Goat Cheese Cheesecake. It was a work of art! The next morning, daughter wasn't up early, so we went off on breakfast on our own. I had remember seeing beignets on the menu so we headed back to Maynard's Kitchen. The hostess remembered us and greeted us like old friends. Eddie wasn't there but I ordered a virgin bloody mary (too busy of a day for the real deal) and again, it was incredible. I am pretty sure it had smoked paprika in it. It also had mint, cilantro, a gherkin, an olive a cucumber slice and an olive stuffed with Blue Cheese. Sounds like a lot but it hit the spot! We ordered the Beignets, that were light as cooton puffs, the red velvet pancakes a la carte that came with smoked maple syrup (wow!!!) and the baked eggs. I am not sure how they were made but we both agreed it was one of the best things we've ever tasted for breakfast. Gruyere, white wine, morel mushrooms and spinach (I think), with two poached eggs nestled all in a small cast iron skillet. Our server was Dave and he couldn't have been nicer or taken better care of us. He also let us know that not only was Eddie nice (our bartender form the night before) he was also an award winning mixologist. I can see why! Our last day, heading out of town, we stopped at Maynard's Market to pick up something to take home to my son, and seeing the already made sandwiches in the gourmet case, we decided to just have lunch there. I had brie and turkey on ciabatta and he had some sort of amazing club with bacon, pickles and who knows what else. It looked great. We grabbed a great organic hard cider to split and some chips and salsa and we were in heaven. I am sorry I don't know the name of the girl who waited on us but again, so nice and friendly. I know the Market is going to change somewhat in the near future but I hope not too much. We will definitely be back sooner rather than later! (a side note - while there for brunch, a family came in with kids. There are crayons and butcher paper on the table and plenty of good things to choose from but they left. The server was more than gracious about all of it. They looked more like the ihop type anyway and it was definitely their loss. I wouldn't have hesitated to bring my kids there!)
(5)Tommy S.
So this one is part of the Yelp has an app for that food fight. Ill be posting a review just for the app and then I'll update at a later time once I actually have a full blown meal here!. Stop # 13 yay lucky number thirteen! Maynards is such a cute place! I love how half of the restaurant has the dinning car feel like a train. So we sat at the bar and ordered up "The stumbling Monk" - Oxtail croquettes, chimay cheese dip, and shaved scallions. We chatted with the bartender for a bit about our travels, and he was stoked to here the verdict on some of his favorite places. Once the waitress brought out our app, the bartender poured us a small glass of chimay beer. What a great compliment I must say. I have never had oxtail before, in fact I have never had any kind of tail so I was curious. I took the croquette and plopped it into the cheese dipping sauce and took a taste. Holy smokes!! I instantaneously became a fan of oxtail. It was juicy and full of flavor. The girl I came with (Emily H.) is usually squeamish about things like this but I look over and her cheeks were full and she giggled as she tried to swallow. Was it good? Nothing but more giggles. I guess so! I gave this place a 4 of 5 only because maybe 4 croquettes would have been better. Dang Im needy!
(4)Lakota M.
This spot... Is uber hipster... makes me proud to call myself a Tucsonan. I've had dinner here a few times.. once for Thanksgiving ( it was such an amazing treat to not cook and enjoy the turkey yumminess ) I usually order the beet salad here and it is always delectable ! What I love about this spot is the bar!!! It's a great place to have a date or catch up with a friend , the ambiance is cool, the drinks are funky, fresh & always delish! It also has an amazing wine selection. It's also a great pre funk spot to hit before a show at Club Congress or the Rialto!
(4)Rob P.
Always good, always fresh, my favorite spot in Tucson.
(4)Kristy N.
We've been here twice for dinner and both times have been awesome! The onion soup is delicious! The service is good, food is fresh and they change the menu often.
(5)mason k.
Kitchen is fantastic but the service as amazingly bad as the food is good. This really is the best food in town. Our waiter failed to serve our wine on time with our food and then proceeded to poor the wine directly onto the table top splashing us and not even apologizing. To have this quality of food with such a low level of service is painful. We will return but will eat at the bar until the owners decide service is important. Trust all the reviews here, awesome food but obscenely bad service. But still eat here the kitchen is great.
(3)Joey H.
I decided to take a train instead of flying to look at the scenery on the way to Austin from LA. The train made a stop in Tuscon and while searching for a Starbucks we came across this place. The place has a welcoming environment that has a mix of a early 1900s market with that of a trendy cafe. The pastries look to die for and my dad can attest to that with the pecan bar he bought from there. I'll give this place 4 out of 5 stars because the prices were a bit high.
(4)Reina R.
Why do we keep going back to Maynards? Yes the food is great but what keeps me going back is that the staff is always helpful, polite, and attentive. It's the feeling of being welcomed that makes us like this place so much. The bartenders are always willing to help you choose a beer, cocktail or wine. Added bonus, they have a sommelier on staff so you can ask away with any questions of a wine's characteristics or pairings. They offer a nice bar/late night menu, perfect for us night owls craving something more than a Los Betos burrito. The pizzas on the late night menu are perfect to share with another person and along with a salad. I recommend the butter lettuce salad. The figs offer a nice contrast to the perfectly salted ham and tangy hazelnut dressing. A good sign- seeing a restaurant's own employees eating there after their shifts end. That means the food is well prepared (and not to mention speaks to the cleanliness of the kitchen, yay cleanliness!). This makes me very confident that the restaurant takes what they do serious. I could keep going on and on about Maynard's but I won't. I will say that I have never had an unpleasant experience at this restaurant and I recommend it to anyone visiting downtown Tucson for a nice dinner and a great ambiance.
(5)Morgan C.
I came here with a friend during happy hour after work. The bartender was fun and had just the right amount of communication with us. It was quiet enough to have a nice chat with a friend and yet boring either. I liked being next to the railroad too! You couldn't hear it though. We had an appetizer with drinks. Both were delicious!
(4)susan j.
Such a cute spot, but the service was like being waited on by frat boys still discussing the party they had the night before, and the breakfast (basted eggs) was overly cheesy and hard to eat. Had high hopes but will stick with Prep & Pastry in Tucson.
(4)john edward t.
When in Tuscon usually twice a year, my wife and I make it quickly to Maynards at the train depot to savor one of their masterful cocktails while waiting for a train to pass (very exciting for us) then to enjoy a well-prepared, upper scale meal. I recently enjoyed their pulled-pork dish. When asking about wine choices, we got a thoughtful and importantly, knowledgeable response. No gibberish or posing here. If you happened to like and take an interest in Italian cuisine, engage the bartender/host. You won't be disappointed. Attire is casual to dressy. No television. Thank God.
(4)Sarah H.
5 stars for food. The service really kinda sucked. However, the food was so good, I can't help but give this place 5 stars. I live in Phoenix, and I kinda want to drive down to Tucson just to eat here again. Everything from the apps, to the entrees, the sides, and dessert. HEAVEN. So.so.so .good.
(5)Kerrie S.
We went to Maynards last night for the Keeling Schaffer wine tasting. We are actually members of the Keeling Schaffer wine club. We paid $10.00 to taste 5 different wines and decided to sit out on the patio to enjoy the music with our wine. Apparently we weren't supposed to do that. The hostess came out and told that most tables were reserved and we should have checked in with her. Sorry - didn't know that and it was actually surprising as the tables never did fill up. The wait staff proceeded to ignore us as we sat there. We are people that dine out on a regular basis and we know good customer service. Maynards needs some help in that area. We finally were given menus but by that time Maynards had gotten all of the money they were going to get from me. Best part of the night was the Keeling Schaffer wine and pizza at Empire.
(2)David D.
We went on a Sunday night and it was surprisingly un-busy and quiet.. but then the food came and nothing else mattered. My main was fantastic, as well as everything else food. Additionally, our server was memorably good. He was always keeping an eye out to ensure we had everything we needed or may have wanted, without being overbearing and allowing the conversation at the table to go on uninterrupted. Good job, chap. The ambiance was nice; it was dark, cozy and pretty darn romantic. I almost forgot.. the drinks were fantastic too. I can't remember the last time I ate at a nice restaurant where every aspect was spot-on. I look forward to going again soon.
(5)Brennan M.
If you love French food (and who doesn't love French food?), you must eat at Maynard's. I think this is the best French menu in town. Arguably, Janos has the better culinary talent, but his menu infuses a lot of Southwest flavors with French techniques. Maynard's has a purer French influence. Things I have eaten there (and I recommend all of them): Raclette-served with potatoes, sliced meats, nuts, and apple Fall Mushrooms-chantrelle mushrooms, green beans, and egg Choucroute garnie-a French style sauerkraut with sausage, pork chop, and pork belly ***Do not take your kids. This is a date spot!
(5)Joyce E.
I wanted to try this place which seems to have a huge following for their Monday night run/walk draw. I have lived downtown for over 2 decades and have eaten at basically all the area food places, whether hometown eateries, or higher priced restaurants. I purchased a living social to use in their market for a variety of take out foods, mainly to sample and have a variety. Two women were behind the counter and seemed caught up in their conversation, but broke away several times to assist us in our choices. They were pleasant enough but it seemed we were interrupting them in their conversation. We purchased several deli items, and some bread, a brownie. It was quite expensive, and when we got home to eat it, it was just OK. Nothing special or good enough to make me choose to eat there again. I am more likely to look for family owned old time places where prices are low and food is good (comfort) and the patrons are long standing customers who know where to eat! Think barrio favs...
(2)J.R. H.
I went there to meet someone for a first date/meet & greet and it was the perfect setting. We started off with a cheese & fruit dish over conversation, which was pretty tasty. We were able to order a pizza at dinner time since neither one of us was too hungry but were able to get a great bite to eat. Not the run of the mill pizza either. :-) One of the best bartenders around kept the energy going and knew when to check on us at the perfect time to make sure things were well. The setting is pretty quiet, small with a feeling of being far away from Tucson...my beautiful date had more to do with that than anything! :-) I really enjoyed the feel of the place and its part of history it has to offer Tucson.
(4)gaby g.
EXCELLENT. The fois gras poutine appetizer was delicious - not too gravy-y, a real treat. The tomato salad was fresh and refreshing. The steak was GREAT - perfectly cooked and seasoned. While the food would be enough of a draw, the ambiance at Maynards is absolutely delightful. A truly beautiful space. This restaurant would be a success anywhere! So glad that Tucson has this gem.
(5)Raul S.
For some reason I could not find the entrance to the restaurant! my wife and I went here for our anniversary, and ended up in the Market half of Maynard's Kitchen+Market. There was a big group sitting down at a large table, and a couple smaller deli-style tables which were empty. The look on my wife's face said "You did not just bring me to eat here on our anniversary." I nervously asked the lady at the counter where the restaurant was, and she pointed me around the corner. Relief! Once we were seated I knew my marriage was saved. FAST Review Food (4/5) - Steak Tartare- first time eating, and it's fun to eat raw beef. Have had raw lamb before, so wasn't much of a surprise. Duck 2 Ways - was the best duck I've ever had (I've eated it like twice, since before Maynard's I had an aversion to mallards). Boulliabiasse - wife had this, like a seafood stew...pretty good. Ambiance (5/5) Dark, romantic. Good for couples. Just don't be in a rush to go to the bathroom, cuz its outside the restaurant and up the stairs. Good exercise tho. Service (5/5) Was prompt and courteous. Total Impression (5/5) - No complaints for our anniversary dinner. Note: Maynard's supposedly offers validated parking for the Pennington St garage. Beware, they are apparently notorious for giving you expired tickets to use. My wife and I found out the hard way, and ended up just paying the 3$ or whatever it was, since it was to much hassle to walk all the way back to get a valid ticket.
(5)Jennifer D.
I went here with a friend of mine for a delightful mid-morning / afternoon treat. We browsed the farmers market and found some amazing honey, salsa, meats, and more! Then, we ended up eating in the kitchen and it was delicious! Followed by lunch we went to the store and bought some macaroons - which was my first time to have these delicacies and they were out of this world! Overall, we had a lovely time!
(4)Molly K.
My best restaurant experience in Tucson by far. I haven't dined for dinner in a while and just got on Yelp, but after I had seen some of the awful reviews, I had to do Maynards justice. I went for dinner a couple months ago, before a show. We had a reservation and were seated promptly. We started off the meal with a few cocktails, the Martini Caprese and the Tarte Aux Pommes. The Tarte Aux Pommes was a little sweet for my taste, but these cocktails were outstanding. Our server was friendly and attentive, and he really new his stuff. We had all his recommendations. Our first course consisted of the mussels in the classic white wine broth, house frites (AMAZING) and the charcuterie: three pieces of toast, one with mortadella shmear, one with anchovies, and one with duck rillettes. The duck charcuterie was my favorite but all were the perfect start to the meal. For the main course, I had the filet with brussels and bacon. The filet was cooked to perfection, and as for the brussel sprouts - I guess it's true that everythings better with bacon! My guests had the bouillabaise - fresh seafood in a delicious broth (my favorite) - and the fresh fish of the evening. No complaints. We completely cleaned all of our plates. We had moved on to wine for our entrees, and went by our server's recommendations, which were impeccable but I have unfortunately forgotten which wines by now. Though we were fairly full, I am never one to pass on dessert, so we shared the chaud froid and the lemon tart. The chaud froid was a selection of cheesecake, biscotti, fruit, and other goodies to dip in a very rich semi sweet chocolate fondue of sorts. Amazing for anybody thats a chocolate lover! The lemon tart was perfectin. (and the lemon tart dipped in the chocolate fondue was good too :) ). One guest finished with a digestif and one a glass of sparkling wine, we had a fabulous evening and definitely enjoyed our show! Maynards is what good restaurants should all strive to be. I've been back to the bar several times since my divine meal, and the menu has changed several times. But definitely give this place a chance! I promise you will not be disappointed.
(5)Harris M.
The 2 stars is the combination of 4 stars for food and 0 stars for service. What a dis-service by the front of the house to the excellent work by the kitchen. The service was non-existent and I believe they were totally apathetic to it. Not sure we will return.
(2)Rachel R.
Wonderful! My husband and I came for our anniversary and had a fabulous evening! This was our first visit, so the whole parking/market/train thing threw us off, but once we found our seats on the patio, everything was smoothed out. We started with a beet salad and wow... just amazing. It had the right amount of citrus mixed with a variety of beets, and the bit of Bree set the dish out perfectly. My husband complained a little about the menu, that there was nothing that "looked good" to him, and I can see why. If you are looking for something simple and low-key, go elsewhere! He finally decided on a filet, and it was just not that flavorful. The fries were good, but not super-duper. On the other hand, I had a sea bass special and it was amazing! Perfect crispness outside, tons of flavor, and served with a heavenly rice and wilted greens - Yum! Service was good. Our server even brought heater over (it might have been 70 degrees) because we were cold. The atmosphere was just beautiful on the patio, a really great arrangement. Next time, I'd love to see more of the inside. We will be back for another special occasion dinner!
(4)Amanda B.
Went back a couple Saturday's ago with a friend, just to sit at the bar and have more cocktails before calling it a night. The bartender was amazing!! He made our drinks specifically as requested and made sure to taste them so that they were up to his standards before serving as we asked for many specific things (okay, so he probably didn't have to taste it, but kudos for doing so) ... and they were oh so good. He even added fresh vanilla to our espresso martini's. mmmm. The kitchen was almost closing when we decided we needed to have something to snack on. The manager said that we could still order their pizza's. The problem was my friend had given pizza up for Lent. When the manager heard this he said.. No problem! We can throw something else together for you... how bout some bruschetta? Heck ya! The bruschetta was amazing. And as we finished it we finally figured out we were eating lentils... and they tasted really great! (My friend does NOT like lentils and had she known beforehand she probably would not have gotten it)... It is possible some of the amazing cocktails and wine clouded my judgement, however... we closed down the bar.. and left extremely happy. So in my head... it was great and I would do it all again.
(4)Amber A.
I ordered a chicken caesar salad to go and 15 minutes later, left with 6 romaine spears and a 2 ounce burnt chicken breast. There was no one in the restaurant, so no excuse for such a poor meal that cost me $14. Will NOT go back.
(1)Diane S.
Went over on my lunch hour just after they remodeled, ordered a BLT and waited...and waited...until by the time I got the sandwich, I was late back to the office. So this time, I ordered a pre-made baked potato and asked them to heat it up, figuring that should only take a minute. Wrong. I waited...and waited...and almost 20 minutes later, got my potato just in time to be late back to the office. The food is good, but it's just not a practical option for lunch hour. Before the remodel, they had sandwiches pre-packaged in the fridge. Would be great to have those back.
(3)Lisannette R.
This is a review of the Farmer's Market at Maynard's: As I'm sitting here, trying to do my Chemistry homework I am delightfully distracted by the woman with the sweet voice and twangy guitar. This open air market has great potential. I can take care of a weeks worth of veggies, meat and dairy here for about 60 bucks. That's a little expensive considering I had to go elsewhere for my fruits, but there's just something about supporting AZ farmers and artisans. Maybe it's the fact that I can ask them how the veggies were grown, and get a straight answer. Maybe it's the way the way the all natural grass fed beef tasted in my tacos the other night. Whatever it is, it's worth taking my hard earned cash and handing it over to another who is working honestly and hard for that cash. Yes, I am in love with supporting Tucson culture! The market is clean and all the vendors are super friendly! I can't wait for it to fill out as there is much empty space toward the back of the market (CALLING ALL FRUIT VENDORS!). Okay, back to Chem.
(4)Audra S.
Maynards is a fantastic place to go to watch the sunset on the mountains. We sat outside on the back patio with heat lamps around us and enjoyed the gorgeous view. The beet salad was refreshing and the rest of the party said the muscles were great. I was really excited to see raclette on the menu because most American restaurants don't know it exists. They tried really hard and get an A for effort, but without the special burner thing (think mini gas fireplace in the middle of the table, sort of similar to a fondue pot concept) the cheese got hard and cold fast, but the little pieces of radish, celery, carrot and potato were nice. The seasonal vegetable plate was wonderful. My favorite was the white truffled butternut squash. I was told the burger was absolutely fantastic and my friend liked the ribs so much he got them twice in one week. The service was prompt and friendly and they had a nice wine list. I would go back right now if I was in Tucson.
(4)Mary S.
Heard so many awesome things about this place and came with some pretty high expectations. Got there about 15 minutes before lunch started, my bad, so went outside to wait til it started. I didn't understand why they couldn't take our order and wait until 11 to put it in that way we didn't walk back and forth, but not every restaurant thinks of these things. Was very disappointed, stood next to the register to give my order and when someone FINALLY came to take it, he was obviously not trained to take an order. He kept fumbling with the register and had to ask someone where something was. Why wasn't there a proper trainer on hand? Crazy. I ordered two pepperoni pizzas and a grilled cheese, there were 3 of us. We took our number and sat outside. The atmosphere gets one of the stars, and the grilled cheese got the other one. Both pizzas were completely black on the bottom. Ridiculous! I didn't have time to get it fixed, because of my silliness in coming 15 minutes early, so we ate the toppings and left. Service was lacking, food was mediocre at best and definitely would not recommend!
(2)Marisa C.
Maynards has the most unique combinations of flavors you will find in Tucson, that is for sure. I have yet to try something I don't love on their menu. I recommend going and just asking the waiter to order something for you - I guarantee you will love whatever it is. Dinner is slightly pricey, especially for Tucson, but it is totally worth it.
(5)Teresita C.
The four stars I am giving Maynards are for the cocktail I had, a delectable libation combining crushed blackberries and whiskey. Potent, sexy and pretty to look at, it melded beautifully with the chic surroundings of Maynard's on a Friday night. Add to this a wild monsoon and you have a cinematic start to a night out. The passing plates looked divine but I can't attest to their delish factor because all we did was drink. Next time Maynard, next time.
(4)Aletheia W.
cute, albeit pricey little market. think whole foods market or aj's but on a local, smaller scale. i scored some nice lasagna noodles on sale while i was there, so... that made my day! the workers are friendly, the croissant was delectable.... they are well-stocked with lots of local food items. i'd like to stop by and try some of their warm foods at some point; unfortunately on my student budget, this place won't become a habit of mine.
(3)Gretchen W.
Just a review of the Farmer's Market at Maynard's ever Saturday! We went for the first time today. Parking was insanity, but only because Dillinger Days was going on at the same time. The little market in the back is very sweet. I was disappointed there weren't more vendors, but the cross-section was nice. Produce, organic meats, fresh tortillas, honey, live music. The ambiance is great and the people are super sweet. I picked up lots of fresh produce, a strawberry starter plant, a dozen fresh eggs as pretty as a picture, and a great conversation with the owner of Painted Cave Cattle Ranch. All-in-all, a great experience. It doesn't top St. Philip's Plaza's offering, but it's a nice change of pace for sure.
(3)Gretchen J.
Amazing food, ambiance, service, wine and cocktails!! Definitely a foodie place :)... The market boast a Friday night wine tasting for a nominal fee.
(5)Sitha I.
I came here for their happy hour. I've always heard great things about Maynards, so its definitely a place I would love to try for dinner next time. I got a cocktail called the heritage. It was mixed perfectly. The bartender got some skills. He was a great server as well. Even though he had to walk all the way around the bar to help us, he did it as often as he need to make sure we were take care of. The bar burger was huge!....Unbelievably! You'd think for a bar burger it would be much smaller but I'm sure it was their regular size dinner burger. Chargrilled meat cooked perfectly, squeeze in between tomatoes lettuce and chargrilled bun... yum! The only surprising thing is there was bleu cheese that the boyfriend overread, we dont like bleu cheese so we just scraped it off. Otherwise it was good and we cant wait to try the pizettes and dinner.
(3)Hilary E.
Ok- I realize I have a lot of 5 star reviews in my kitty. I'm catching up on reviewing the businesses I have loved for a long time. I have to admit that as much as I grumble about the prices... the food at Maynards is better each time I go. Seriously shitty good. I have always had good service, I can't get enough of the atmosphere... and who does their graphic design.... LOVE THEM! Plus, they host fun, creative events and they contribute to the life-blood of downtown Tucson. We need more like them... come on down... the weather is fine.
(5)Pauline L.
I thought this place was pretty good! It's cute and quaint. We came here for dinner and we ordered the mussels with bacon and their home made fries as appetizers. We were kind of full after eating those and we hadn't even gotten our main dishes! The mussels were yummy, as were the fries! I ordered the lamb for my entree since they were out of their ravioli =/. I actually thought the appetizers were better than my main dish...i've definitely had better lamb! So I was a bit disappointed with my main dish since the appetizers were pretty good. I expected my entree to be amazing, and it wasn't...=/
(3)Taylor L.
After reading the reviews and hearing that Maynards had been deemed "The most romantic restaurant in Tucson" my heart almost burst imagining the perfect date place! My Honey and I were so excited to try! I pictured sweet little candles on white tablecloths, crystal wine glasses, maybe a violinist (okay that's a little much.) Ever since visiting Paris a couple months ago, I've been dying for another taste of true French food. As for Maynards, it wasn't exactly what I had expected. Upon being seated in the dining area, we were impressed by the manners of the hostess and how delighted she seemed for us to be there. She was genuine and graceful in making a late reservation over the phone, greeting us and seating us when we arrived. We were equally impressed with the waitress who was very attentive and pleasant. The servers add to the relaxing atmosphere by floating around the room quietly. I know all too well the unattractive gallop of a hurried waitress at a crowded restaurant who is avoiding her customers' glances somehow trying to prove to them she can't be bothered to refill their water glass at this time. They don't behave that way at Maynards. It's very graceful service. We had made a reservation on "Cheap Date Night" which means you get a 3 course dinner for two for $45. For the appetizer, we opted out of the heirloom tomato salad and had the cheese plate instead. For main course, they weren't serving the fish option (The waitress mentioned the shipment of fish for the special hadn't come in. Maybe they could have offered a substitute fish entrée?) We ended up ordering the beef tenderloin. For dessert, a chocolate turtle sundae. The bread service was good, nothing to write home about... just bread and some herby butter. The cheese dish was fun - it came with delicious fruit compote and the cheeses we ordered were each special and interesting. Although, I always find it amusing when they throw raw walnuts on a cheese plate... I say, save that for the trail mix. The main course was rather confusing to us as the tenderloin came out and looked terrific, but when we started making our way through the cuts of meat from the end to the middle it seemed like the meat was somehow magically more cooked in the very middle of the tenderloin. Honey was concerned that they might have dropped the plate and tried to reassemble the cuts of meat in the same way they had originally been cooked. I convinced myself there's no way this could be the case. Weird, though. A cute theme of a train station is displayed with center-pieces, and train decorations and it's quite charming. We loved the ambiance. The dining room isn't over-crowded; it's quiet and dimly lit - very romantic. One thing is the continuing "casual upscale diner" theme with crayons and paper on the tables. I wasn't sure what to make of it. Perhaps they thought Crayola was actually pronounced Crayolá? The dessert options are uninspiring. They include: banana split, turtle sundae, root beer float. I asked Honey what he thought of the sundae... he replied thoughtfully, "It's ice cream on a brownie." Well duh! Of course it's good. But, eighty dollar French-dinner good? Aside from it being pseudo-French food, upscale-diner-themed and pretty expensive for what you get, Maynards was not a regrettable experience, thanks to the fabulous service, sweet atmosphere and delicious wine. I will definitely be back for an appetizer and a glass of wine at the bar...
(3)Paul D.
"The weather is perfect" she said. "Yes", I agreed, "it is". "Why did you bring me here?" she asked. "You know I don't like to try anything new". "Maynard's Market and Kitchen got very good ratings on Yelp and I wanted to try it". "I researched Maynard's for 4 hours last night so I already know what I'm getting" she said. "What are you getting?" I asked. "I am getting the Steak and Frites" she said. " It is an 8oz Certified Angus Beef skirt steak, maitre d' hotel butter, house-made French fries" "Wow, you really did your homework" I said. "Do you know what you want?" she asked. I think I will try the Cuban Pork" I said. "It is a sandwich with Ham, Gruyere, pickles, jalapenos, caramelized onions, lime juice, cilantro" I said "It's awesome, though I could do without the cilantro" ... Later on... "Hey, I think the train is coming" I said. "Where do you think it is coming from? She asked. "It could be coming from anywhere" I said. "How is your steak?" "It is perfect" she said. "I love this place and I love you for taking me here. You're the greatest" ...and later yet... "Hey, did you see that guy?" she asked. "No I didn't, who was it?" I replied. "It looked like someone famous. He looked like he was in one of those hair bands in the 80's" she said. "Cool" I said. "Do the mountains look like white elephants?" I asked "You are an idiot" she said.
(5)Ben J.
Oh dear! We've now got to LA prices without the food, service or sophistication to warrant such prices. What started out as a very good bistro type restaurant, with appropiate pricing, has suddenly taken on amusing airs and graces. Food now seems less important than patrons' posing; service seems less important than being cool; keeping reservations seems less important than overbooking. As an award, this restaurant has the worst service, bar none. This writer's companion wrote to the owners just after opening pointing out the problems with the service. She received no response. I guess they don't care or understand because on each subsequent visit things only got worse.
(3)Edward B.
Before I skewer this establishment, I should preface my review by saying it was the day after Christmas. That being said, the shortcomings went well beyond any unexpected holiday business and showed all the signs of a mismanaged restaurant. We arrived 10 minutes early and went to the bar to get drinks. We ordered a couple Warsteiners, a porter, and a Kaliber. The bartender took about 10 minutes before informing us that they didn't have any Warsteiner. By that point our table was ready so we said skip it - we'd order drinks from our server. We sat down and waited another 10 minutes for our server. Once he arrived we ordered two Bell's Ambers, a porter and a Kaliber. The server said they didn't have Kaliber but instead O'Douls - fine. I mentioned if they didn't have Bell's, I'd take whatever they have in a bottle. 15 minutes later we track down the server to ask about our drinks. He says he'll check and returns to tell us they're out of porter and Bell's and that they have only 4 kinds of beer left - they're out of everything else. Mind you, by this point we've been sitting at the table for 25 minutes and all we have in front of us is water. We even had to ask about bread. The food was okay but did little to make up for the poor service. In defense of the staff, they did apologize for the shortcomings and clearly they were flustered. Our server comped the few drinks we did get which was nice but that doesn't make up for one of those poor dining experiences where most of the conversation centered on how disappointing the place was.
(1)Andrew B.
Dinner tonight at Maynards was a beautiful example of how amazing a dining experience can be when a restaurant is firing on all cylinders. Outstanding food, courteous and attentive service, and beautiful scenery -- when this place is on, it is on fire. With three completely different dining areas, it covers every kind of environment you could want. Grab a table inside or sit at the bar and soak up the stylish atmosphere; sit outside on the patio and enjoy the beautiful lights and the passing trains; or get a table upstairs and enjoy the a more calm and classic ambiance. I can't remember the last time I had such varied options in the same venue. Today, I opted for a quiet night and so my guest and I sat in the cozy, brightly lit upstairs room. We felt more like sharing a bunch of appetizers than indulging in their delicious sounding entrees, and so we started off with the poutine (fries, short rib gravy, and cheese curds). The gravy was rich and beefy, and the chopped tarragon sprinkled on top added a lovely sweetness. I doubt this is how most Canadians do their poutine, but I've never been much of a traditionalist. I only care that food tastes good, and this plate of fries was excellent. We then got the steak tartare, which was smooth like butter and seasoned evenly. The homemade potato chips that come with it are nice and light, and the watercress on the side helps balance out the slight salty flavor of the tartare and chips. The last appetizer was the Prince Edward Island mussels in a Pernod, braised bacon, and fennel broth. The mussels were tender -- not even the least bit chewy -- and the broth was killer. I'm now convinced the combination of smoky bacon and sweet fennel needs to become a more frequent occurrence in my life. I went through two helpings of bread soaking up all the leftover juices. We finished off the meal with their chocolate fondue for two. This was the only misstep of the meal, because the goat cheesecake bites that came with it were still frozen on the inside. Had they been cut smaller, the hot chocolate might have had the chance to defrost them. The accompanying cookies and the chocolate itself were really good, though. Service was on the ball tonight. Our server, Robert, was very nice, and the entire serving staff was enthusiastically on top of everything. Our water glasses were rarely ever empty, and plates were never removed prematurely. The food might have taken a few minutes longer than I would have expected at a different restaurant, but considering how far removed the upstairs dining room was from the kitchen, it was understandable. Great experience over all. I wish the dessert hadn't been frozen, but seeing as how they apparently no longer have a dedicated pastry chef (didn't see the previous pastry chef's name on the dessert menu tonight), I can cut them some slack. They delivered where it counted, and that's what matters most.
(5)David L.
Meh...nothing too special. It was ok...
(3)Hall W.
Best grocery store experience I ever had. I trudged in early morning for a lunch pack and the staff was super friendly with getting me what I wanted in a snap. They even added a drink on the house for me!
(5)Phil K.
Amazing brunch options.
(5)Kelly K.
After hearing so many great things about Maynards, my girlfriend and I decided it was time for a trip. Unfortunately, I wasn't that impressed and am hoping that they just had an off night. The feel of Maynards is warm, cozy and the service staff was very helpful in making recommendations for drinks/appetizers/etc. We started our meal with wine, scotch and raclette. This was fantastic and I highly recommend it as an appetizer if you're a fan of broiled cheese..who isn't? The main course is where I started removing stars. We both ordered the filet mignon which should be able to be prepared at any restaurant of this caliber flawlessly. Apparently, that isn't the case. It was very obvious that they tried to cook the steaks fast over a high flame because the outside was charred/burned with the inside cooked perfectly. I wouldn't have minded this much if the char didn't overpower all of the flavor of the steak. I have to knock these guys down to 3 stars based on this because if I can't enjoy the entree, I can't recommend the place to anyone else. Based on the other tables around me, many other entrees looked great and I'm hoping to turn this review around in the future.
(3)Kris N.
There are limited upscale options Downtown. This is one of them. Always have had good food and service.
(4)Andy S.
This is yet another attractive, high-quality Tucson restaurant, located right next to the train tracks (it was kind of nice hearing the trains go by every now and then). I started by taking a chance on the Magley Mule cocktail, which combines Illegal "Joven" Mezcal, house-made ginger syrup, fresh lime, mint, and soda. A solid drink that had a nice ginger flavor and avoided being either too strong or too sweet. As an entree, I had the Cassoulet, a French white bean stew baked with house made sausages, lardons, duck confit and garlic bread crumbs. It wasn't quite what I expected -- the duck was still on the bone and the sausage was served in a single link (it would have been nice if the sausage especially had been cut up in the stew) -- but everything was cooked to perfection and tasted great. My girlfriend had the pepperoni and spinach pizza, which was also quite good (and we both ended up with tons of leftovers). We finished with the Bread Pudding French Toast. Listed as white chocolate, hazelnuts, Riesling poached pear, and cognac ice cream, the ice cream tasted like the homemade vanilla special, but it was still a very tasty desert.
(5)Wendy S.
I've been wanting to try the steak tartare here since I read about it awhile ago but I'm never in the area at dinner time. Well today I decided to just go for it at lunch and see if they would make it for me anyway. The chef kindly obliged and I'm so glad for that because it was fantastic! We followed up with the red velvet pancakes and soft shell crab benedict and every single thing was good. Many high end restaurants put ingredients that all sound "fancy" and good together into a dish but it ends up sounding better than it tastes, however everything here really blended well and made for a great overall taste experience. I am withholding the fifth star only because my iced tea went dry and that's a pet peeve of mine. Otherwise the service was decent and of course the food was exceptional. I am already craving the steak tartare again and I look forward to trying the dinner menu.
(4)Jeff F.
Another highly-rated Tucson place that completely baffles me.... We were in the neighborhood on a lovely day and thought we'd check it out for lunch. We sat on the patio. As is often pointed out, there are very few places in Tucson where you can eat outside and an 80 degree spring day seemed perfect. For location and atmosphere, I'd give it a 10. Alas, the food and service is a different story. It was about 3:00 p.m. and there were just a few tables. I had the Cuban sandwich. It was OK. A bit expensive, but acceptable. My wife, unfortunately, ordered the large spinach salad for $8.00. What she got was a small salad plate (!) with some spinach on it, a slice of red onion and a vinaigrette. The spinach did not even fill up the tiny side salad plate. There were none of the usual ingredients that make up a spinach salad. We both just stared at the plate, not sure what to say. Unfortunately, the waitress had disappeared back inside. The restaurant was not busy at all. After ten minutes or so, the waitress finally reappeared. I called her over and it was usual clueless service scene that you get in Tucson. I asked her, "Is this supposed to look like this?" thinking that perhaps it was just an honest mistake and they had brought the small (and presumably side salad) by mistake. She just stares at me unsmiling. "What's wrong with it?" Given the circumstances, I found that question bizarre. I told her the portion was extremely small for an entree salad. She left and reappeared ten minutes later. Here's the funny part. What she brought back was a plate with maybe a quarter cup more of spinach on it, which she sat down on the table and left without saying a word. My wife was disgusted at that point and we just decided to leave. Once again, I have to wait about ten minutes for the waitress. I order the check. She brings the check and - ignoring the uneaten tiny little plate of spinach leaves - asks "how was everything?" Our bill for this fiasco with 2 glasses of wine was north of $30. Ridiculous. In a larger community, a place like this would be driven out of business in 3 months. Here, these kinds of places seem to thrive. It's sad.
(1)Jessica S.
I have gone there several times now for drinks. Great service from the bar , even when we went in late.I could live off of the martini made with blood orange something I forget but its is AMAZING!! I recommend it whole heartedly! I have only eaten there once, I had one of the pizzas that was cooked perfectly. The San Marzano. based on how good this was I can only imagine everything else it wonderful! The outdoor patio is perfect for large groups or just two! with the train right outside its a fun and romantic! People watching makes it fun too. I will go there every time I am in Tucson.. i might even travel there just for that martini!
(4)K M.
I value consistency in restaurants. Maynard's food and service has been consistent. Been here eight or nine times. Food choices, food taste, service, all strong. Atmosphere - interesting and comfortable without saying "oh look how daring our decor is." (dangling participle intended.) Four-and-one-half stars. If I needed to use one word - Integrity.
(4)Lauren O.
Great spot for lunch. Gourmet food for a good price.
(5)Tasha L.
For dinner, with the high prices and ambience, I expected perfection at Maynards and was sorely disappointed in the food for two of the four dishes we had. Let me start by saying that the female server we had was excellent!!! That is where the excellence ends however. We went to Maynard's on September 21st to celebrate a birthday. It was a special night. My husband ordered the steak and he said it was great. Also ordered by one of our party was a hamburger and that was also great. I ordered the pork shank. It should have been falling off the bone. I found it tough. The dish should have come with a nice starch also, or grits, or more vegetables - something!!! and it didn't. The flavor was good, but too tough. Now the really bad part; my daughter ordered the special of the day which was three big sea scallops. The first time they came out and were undercooked and quite rubbery. After sending that one back, the second batch was slightly less rubbery, but still VERY much underpar. They were bland, as were all of the vegetables surrounding them. We could taste a bit of tarragon and that is all. The scallops tasted only like brown butter. My daughter was embarrassed and kept them, but I would have sent them back. She was so disappointed. It really ruins a special night when the food is not up to snuff. Especially when you have to sit there and see a loved one hating the food!! Maybe it was the chef? Or maybe they need to recheck the food prep -- recipes, but in any case, ruining it for my daughter ruined the experience for me even if my pork had not been so tough. When you pay a high price for a meal, you expect each meal ordered to be something quite special and executed to a T. What a disappointment. I felt bad that my husband had to pay for it. I will not be back to Maynard's. What a crapfest altogether.
(1)Anne B.
This was our first time at Maynards. I had heard so many good things about this restaurant. We had an excellent and attentive server. We ordered the Cassoulet, which though not traditional was very good. The only fault I could find was that the duck confit was overcooked, it should have been just warmed at the last minute if it was a true confit. Yes, we did find Maynards a bit pricey with few less expensive options. The wine we ordered, a Roussillon went well with our Cassoulet.
(4)Planet M.
Fabulous, well thought out food in tiny, bordering on stingy, portions. For the price they could be a little more generous (a salad with two small dried figs? Could I have one more?). I think they want to discourage sharing an entree or ordering dinner from the appetizers. It seems a lot of these reviewers judged the restaurant after a couple of Maynards cocktails, which are truly transcendent. We love the patio, with the trains going by.
(3)Allison S.
I love the local ingredients and unique menu at Maynard's. If you are looking for something extra special I highly recommend requesting a chef's table here. I took my husband for his 30th birthday, named the price and specified a focus on sous vide cooking. We were delighted by a five course meal with wine pairings (non alcoholic Bellini pairings for me as I was pregnant) and all were excellent. Chef Addam came out to explain each course personally. The only slight hiccup in the evening was when my husband spilled his fourth glass of wine on me and started inviting everyone to come to our home for dinner :)
(5)Deborah B.
I was really psyched to go check this restaurant out after reading the reviews...A friend & I went on a Saturday evening during Happy Hour that goes 4 'til 6 PM. We got there about 20 minutes before the menu changed to the higher prices. The hostess was very pleasant and told us they were a bit "flexible" on the HH cut off time. I had called the day prior to clarify exactly what food items were on the HH menu. We pulled up seats to the bar, and I asked the bartender what items were included...I think he told me the mussels and two other items. Had I not called the day before, I wouldn't have known that the $13 burgers, were included in the $7 per dish menu. He was incredibly rude, and after ordering 2 burgers, said "You got a really good deal!" with a sour face. Seriously??? The burger was fabulous, and incredibly rich with bleu cheese, bacon and a giant portion of pommes frites. (I had to take half of my plate home) My friend had a glass of wine, myself some great draft beer. Then to top it off I ordered the $8-"Turtle" sundae with organic ice cream and homemade hot fudge and caramel. It was over the top! I had a tough time finishing it as it was SO sweet, I got a sugar headache & buzz better than the beer. Had my friend indulged a bit more on the desert, it would have been fine. I love the decor, and you can dress yourself up or down, but NOT the place to wear a wifebeater top. I wore a long summer dress. This place has class, except for the bartender that was on duty that night.
(3)Justin S.
The atmosphere, the train going by, the staff, the dessert and wine were incredible.
(5)Stephanie S.
If you're looking to impress your date with a nice atmosphere and large bill at the end of the evening, this is a good option. For a more budget-friendly price, the attached deli has good sandwiches for $7 or $8.
(3)Bryan M.
Nice date spot. Best filet in town. Muscles are bomb too. Interesting seasonal dishes that change throughout the year. Decent wine choices, but I still haven't found a bottle of go-to wine there. I wouldn't recommend sitting outside unless you feel the need to request that the train conductor blows its horn as it passes through the depot.
(5)Gary M.
Overpriced food for what you get, 2011 and 2012 awards...........FOR WHAT? This place doesn't even hold up to the chain restaurants. Save your money and find a nice well known restaurant for a nice dinner. This place only survives on magazine publicity. I have had way better for way less. Salads are a joke, steaks are a joke, chicken is dry. totally unacceptable product at these prices. I have no idea why this is a goto place...... Go try it for yourself, If you have money to waste..
(2)Vivian K.
We went to Maynard's after watching the play "Red" at the Arizona Theater Company. It was later in the afternoon on Sunday, and we came here with a group of friends who were also at the play. It seemed like a good idea since we all received coupons for a free dessert with entrée and it had been two years since my first visit to the restaurant. I remember that I had not been too impressed with the food I had that initial time, but it seemed like a good time to re-evaluate my initial impression. I started with Chef's choice of "side of the day". It was a very small mixed vegetable plate with the price of $7. I liked the flavor very much, but thought they could have offered a larger portion at that price. My main dish was Pork Shank, and it was super tender and tasty, and I would come back just for this dish. I also had a taste of the fish my friend had ordered. Maynards advertised their fish are delivered daily, but I did not like it very much. It was a little fishier than it should have been, and the portion size was tiny. For $35 market price, the portion was about half the size of my palm, and I have small hands. In addition, the rice risotto was not completely cooked. Originally, I wanted to order this dish, but I was happy that I chose the Pork Shank instead. I had the crème brulee for dessert. It looked nice and the size was nice, but the sugar on the top was over burned so I could taste more bitter flavor than I liked--not a fan of the burnt taste. My second dining experience with Maynards was not bad, and I actually liked the Pork Shank very much. The reason I only gave the A-OK rating was mainly for the price. I don't mind to pay a $$$ price for dinner, but I expect everything to be $$$ quality. I might come back for the Pork Shank though and hope they will keep this item on the menu.
(3)Patrick B.
First, what a great ambience for lunch. Second, the service on this trip was great. Last time I went, they were still working out some of their glitches, but it seems that all is well now. I ordered the Cuban pork sandwich, at the recommendation of the server, and thought it was great -- as were the fries. Last time, I ordered a different sandwich and thought it was so-so, but I've since forgiven this experience (and, I think I picked it up in the market rather than getting table service). So I think Maynard's has finally stumbled upon the careful balance between their market ambiance and a nicer sit-down meal for the most part. But I'm still skeptical, given my past experience across the street at the Cup Cafe (same owners), where to this day I'd say don't bother trying to find a good value for dinner -- but brunch is awesome. I love the model at Maynard's, but think there's still much work to be done in trying to up-market the market cafe. For example, I think Olive and Ivy is completely wrong in their schizophrenic approach, but Maynard's certainly does a better job and I look forward to future visits here. Also pertinent, there's a wealth of wonderful inexpensive eateries nearby, so I always wonder whether I'm paying an extra couple of dollars for something comparable. But at the end of the day, I'd rather not sweat it. Maynard's really is a nice place to enjoy a meal, and the decor/ambiance is almost second to none. And by the way, you have to hand it to the owners for being the only ones to step up for the opportunity to open a restaurant in this location (which was a controversial deal at the time).
(4)Kimberly R.
While visiting Tucson for a week my sister brought us here for a wine tasting. It was Thanksgiving week so the wine theme was pairings for Thanksgiving dinner. They had a really nice selection picked. It was 10$ for the tasting which was 5 wines. Made for a really nice night. The food looked really good too. They have these events monthly, and I would highly recommend!
(4)John B.
The new lunch counter space, located in the former store, rocks. The space is bright, hip and airy. The staff, friendly and accommodating. I am so happy this place exists downtown. I had the bahn mi sandwich with pork pate. Awesome.
(4)Yolanda G.
I wanted to know firsthand what the hype was all about with this place. I took one of my best friends to this location. CLASSY all the way. The decor is dark, which makes it GREAT! The Prince Edward Island Mussels were delicious. While we did enjoy the Pommes frites, the serving was too large. The cheese plate was decent, but the cheese was smelly. The waiter did warn us about the smell. While it was smelly, it was good. Overall, it was decent, but a little pricey. I would be inclined to go back for a special meal.
(4)Lisa C.
Yummy everything. Just the right selection and great quality from sandwiches to ice creams, desserts and pastries. They also serve nice cafe lucca coffee. Also a nice selection of wines
(4)Pauline L.
I thought this place was pretty good! It's cute and quaint. We came here for dinner and we ordered the mussels with bacon and their home made fries as appetizers. We were kind of full after eating those and we hadn't even gotten our main dishes! The mussels were yummy, as were the fries! I ordered the lamb for my entree since they were out of their ravioli =/. I actually thought the appetizers were better than my main dish...i've definitely had better lamb! So I was a bit disappointed with my main dish since the appetizers were pretty good. I expected my entree to be amazing, and it wasn't...=/
(3)Jennifer D.
I went here with a friend of mine for a delightful mid-morning / afternoon treat. We browsed the farmers market and found some amazing honey, salsa, meats, and more! Then, we ended up eating in the kitchen and it was delicious! Followed by lunch we went to the store and bought some macaroons - which was my first time to have these delicacies and they were out of this world! Overall, we had a lovely time!
(4)Melissa K.
The new farmers markets on Saturday mornings had a great turnout! Decent amount of vendors with a nice variety of basic fruits and veggies. A few surprises were the goat cheeses and the salsa guy with tamarind apples! Also Borderlands Brewery was sampling their new amber and pricley pear wheat, very yummy! Definitely worth it to make it a new downtown ritual! And don't forget to grab some Maynards pastries on the wat ou!
(5)Lisa B.
I just really like this place. Every meal I've (under both chefs) had was excellent, and the counter and wait staff have always been helpful and knowledgeable. I have also never been to an inexpensive restaurant where I run into the owners nearly every time I visit. Good energy, great food, a mostly local small market. The owners really *get* Tucson. The last meal I had was the Cuban pulled pork sandwich, which was perfectly yummy.
(4)Sarah E.
Filet and scallops were amazing! And the wine is to die for! Our server was fantastic!!! Best service we've had in a long time :)
(5)Valarie A.
Totally deserving of 5 stars. The chefs here are A-M-A-Z-I-N-G. I had a 5 course chef-side table where he explained all the dishes personally. All the food was delicious and one of my guests who is usually a picky eater also loved everything. One of the best dining experiences I've had.
(5)Allison S.
I love the local ingredients and unique menu at Maynard's. If you are looking for something extra special I highly recommend requesting a chef's table here. I took my husband for his 30th birthday, named the price and specified a focus on sous vide cooking. We were delighted by a five course meal with wine pairings (non alcoholic Bellini pairings for me as I was pregnant) and all were excellent. Chef Addam came out to explain each course personally. The only slight hiccup in the evening was when my husband spilled his fourth glass of wine on me and started inviting everyone to come to our home for dinner :)
(5)Yolanda G.
I wanted to know firsthand what the hype was all about with this place. I took one of my best friends to this location. CLASSY all the way. The decor is dark, which makes it GREAT! The Prince Edward Island Mussels were delicious. While we did enjoy the Pommes frites, the serving was too large. The cheese plate was decent, but the cheese was smelly. The waiter did warn us about the smell. While it was smelly, it was good. Overall, it was decent, but a little pricey. I would be inclined to go back for a special meal.
(4)Lisa C.
Yummy everything. Just the right selection and great quality from sandwiches to ice creams, desserts and pastries. They also serve nice cafe lucca coffee. Also a nice selection of wines
(4)Kristy N.
We've been here twice for dinner and both times have been awesome! The onion soup is delicious! The service is good, food is fresh and they change the menu often.
(5)Reina R.
Why do we keep going back to Maynards? Yes the food is great but what keeps me going back is that the staff is always helpful, polite, and attentive. It's the feeling of being welcomed that makes us like this place so much. The bartenders are always willing to help you choose a beer, cocktail or wine. Added bonus, they have a sommelier on staff so you can ask away with any questions of a wine's characteristics or pairings. They offer a nice bar/late night menu, perfect for us night owls craving something more than a Los Betos burrito. The pizzas on the late night menu are perfect to share with another person and along with a salad. I recommend the butter lettuce salad. The figs offer a nice contrast to the perfectly salted ham and tangy hazelnut dressing. A good sign- seeing a restaurant's own employees eating there after their shifts end. That means the food is well prepared (and not to mention speaks to the cleanliness of the kitchen, yay cleanliness!). This makes me very confident that the restaurant takes what they do serious. I could keep going on and on about Maynard's but I won't. I will say that I have never had an unpleasant experience at this restaurant and I recommend it to anyone visiting downtown Tucson for a nice dinner and a great ambiance.
(5)Morgan C.
I came here with a friend during happy hour after work. The bartender was fun and had just the right amount of communication with us. It was quiet enough to have a nice chat with a friend and yet boring either. I liked being next to the railroad too! You couldn't hear it though. We had an appetizer with drinks. Both were delicious!
(4)susan j.
Such a cute spot, but the service was like being waited on by frat boys still discussing the party they had the night before, and the breakfast (basted eggs) was overly cheesy and hard to eat. Had high hopes but will stick with Prep & Pastry in Tucson.
(4)john edward t.
When in Tuscon usually twice a year, my wife and I make it quickly to Maynards at the train depot to savor one of their masterful cocktails while waiting for a train to pass (very exciting for us) then to enjoy a well-prepared, upper scale meal. I recently enjoyed their pulled-pork dish. When asking about wine choices, we got a thoughtful and importantly, knowledgeable response. No gibberish or posing here. If you happened to like and take an interest in Italian cuisine, engage the bartender/host. You won't be disappointed. Attire is casual to dressy. No television. Thank God.
(4)Sarah H.
5 stars for food. The service really kinda sucked. However, the food was so good, I can't help but give this place 5 stars. I live in Phoenix, and I kinda want to drive down to Tucson just to eat here again. Everything from the apps, to the entrees, the sides, and dessert. HEAVEN. So.so.so .good.
(5)Taryn R.
Had lunch here while visiting Tucson and we were more then satisfied! Great service, amazing food and nice atmosphere. Sat on the patio on a rainy day. I had the Caprese sandwich and added Chicken, my boyfriend got the Cubano. We also got a cup of the loaded potato soup. Boot sandwiches were great, really good bread, and came with homemade chips. Wish we lived here so we could go all the time!
(5)Jennifer S.
I read about this place in several different locations, so we decided to try it out for my husband's birthday last month. First off, the restaurant is absolutely gorgeous inside and the outside extensive patio too. We sat at the bar for happy hour and enjoyed a glass of wine, a cheese plate and the shrimp cocktail - what a bargain for high quality food and service. We then moved to the patio to enjoy our dinner. I had the duck and really enjoyed my selection. There were so many great choices on the menu, so I am confident we will be back again.
(5)John D.
Date night complete!!! I looked like a super hero thanks to the phenomenal food and services Maynard's provided! I had the NY strip and wife had the eggplant. Bothe were amazing however if your not a lilly liveres vegAn go with the steak! It was full of flavor while tender and covered in a sauce that gave A-1 a run for its money (I grew up poor!) it's "spency " but so worth it very penny! Come here and splurge! You know you're worth it!!
(5)Stephanie G.
Weekly as family we venture out to Maynard's market for their amazing happy hour . But last night we decided to have dinner in the actual restaurant . One word sums up our experience - disappointment . First off the service was slow as molasses . The restaurant didn't seem too busy either . The food was ok to say the least . Nothing worth while . And it really surprised me that there is no kids menu. The waitress stated that they can provide small portions instead like a salad ...? Really ?! Salad, No thank you . At least Agustin kitchen will make a kid friendly meal for you like chicken tender and fries with no complaints . To our family the lack of caring for children menus seems like they don't want kids eating there at all . In my opinion .
(2)Mariya D.
My husband and I are starting a food tour of downtown Tucson, which we were going to start with Downtown Kitchen & Cocktails; unfortunately, they were closed for an event. We were disappointed but not discouraged, so we headed to Maynards, which was second on my list. I am so excited that we went there first! We went inside of the market, which has a lovely casual ambiance and the walls that are lined with affordable wines. It was empty so my husband and I started talking to Derek, who told us about the menu and gave us the lowdown on the Market and the Kitchen. He was a genuine pleasure to talk to and helped us navigate the menu and pastry goods. Now, onto the food. My husband got the Smoked Brisket Po'Boy and really loved it- he said it was filling but he didn't feel gross and greasy afterwards. The meat was tender and the flavors were present and elevated the sandwich. He was also tickled pink that they had Sasparilla and we even bought a bottle to take home. I had the Duck Confit Panini. It was incredible. The duck was tender and flavorful and the fig spread added just enough sweetness to kick it up a notch. The bread was fresh and crispy. The chips were okay, I wish they were a tad crispier, I wasn't sure if they weren't made right then and there but I like my chips crispy and hot. My husband has already made a bold declaration that Maynards is his new favorite spot. We will absolutely return.
(5)Tom P.
I want to like this place! Since a manager responded kindly I wanted to revisit again. I'm traveling by train and have about 45 minutes to pickup food. Upon entering I am greeted by Christine (or Christina?). I ordered a breakfast burrito with sausage. I also ordered the same breakfast sandwich as my previous visit except with sausage this time. On the menu I see the "hot pepper jelly". I asked about it with probing questions and she responded by defining its composition and flavor very well. For me, I opted for the peppered gravy. I then asked for a mocha espresso. She asked if I wanted 3 or 4 shots. I then asked about a mocha cappuccino. She was like a Barista Trainer. She very quickly and effectively described the differences in the two drinks and a mocha latte. Literally by percentage of ingredients and visually displaying with her hands, all with a smile on her face. Her delivery was impressive. In the end my drink was made perfectly. Now to the back of the house (which for breakfast the cook space is right in the middle of the restaurant). When I placed my order, there where only a couple people in the restaurant. As I was waiting for my food, I kept watching multiple parties, who entered the restaurant after I placed my order, receive their food orders and leave. I stood in silence and watched. Everything is precooked, then either ends up in the microwave or a food warmer. The only exception is a tortilla grill. Another customer and I asked about to-go utensils and it was quickly stated they would be in with the food. I was handed my bag of food. There was no salsa for my breakfast burrito. I asked for salsa. I was handed a 2 ounce container of salsa (good salsa) which for me was definitely not enough for the large breakfast burrito, but the waitress who handed it to me turned around and left without a word so quickly I felt I'd have to raise my voice to get her attention. Her rush was to help a single customer who just walked in the door. Now I review whats in the bag again and there's no utensils. At this point I don't even want to ask. I walked to the other side of the restaurant and collected my own takeout utensils. Back to the train. Remove the food, take a few pics, no peppered gravy. Back to the restaurant. I walk around to the food prep area. I request peppered gravy that was to go with my breakfast sandwich. I'm informed it will be a couple minutes. I wait, and wait. I watch gravy being poured for other orders. I watch other food being prepared. The gravy is two feet in front of me but I cannot get any. Meanwhile, a Train Conductor walks up behind me and asks how its going. The Conductor and a few other passengers are aware I'm coming in to order food simply because I feel it would only be fair to review the restaurant again after my last visit. I have already had breakfast and coffee. He asks me what am I waiting for. Gravy! He leaves after telling me I'm going to run out of time. After several more minutes, in frustration, I give up. I go back to the front and ask the woman behind the counter her name. She tells me its Christina. I explain to her I'm there to revisit a review and that I thought she rocked it up front, but the back was a hot mess. I told her I cannot wait any longer and need to leave. As I walked to the door she calls to me and asks if there is anything she can do for me. The door behind me swings open and the Train Conductor is standing there and says its time to go, now! I looked at Christina and said all I wanted was the gravy for my breakfast sandwich. Within 20 seconds she had it in my hand and off I went. Okay.... breakfast sandwich still has a really big biscuit as before. But, rather than reduce the size of the biscuit it seems they have increased the quantity of ingredients in the middle. I can appreciate that. It looks good. I gave the sandwich to a culinary student who will report back later today on his opinion. The breakfast burrito is a pretty good size. I think it could have used a little more cheese and potatoes but that's up for interpretation. As everything is precooked and reheated, the eggs where fairly stiff, not fluffy. $6 breakfast burrito, I should get fresh fluffy eggs, not reheated stiff eggs.
(2)Carla W.
Exceptional experience! My husband and I celebrated our anniversary here last week. The food was delicious with generous portions. I had strip steak which was cooked to perfection. My husband had the duck which he thoroughly enjoyed. Waitstaff was attentive and friendly. Romantic ambiance. Loved it !
(5)Saba B.
The service, the romance, and now valet parking...Maynard's does so much right. The pork schnitzel, breaded and fried over mustard spatzle with braised greens is satisfying, although the spatzle could have used more seasoning. The Bistro salad with butter lettuce and thick chunks of bacon and a perfect soft-cooked egg is a nearly guiltless pleasure. Soft lighting and the occasional train whistle provide nostalgic ambience, and we even got to draw on our table paper with mostly-sharpened crayons. Maynards is consistently delicious and manages to reinvent itself almost as often as Madonna, and as long as they keep it interesting I'll keep coming.
(4)Blake G.
Came here for dinner... Pros: The food here is incredibly creative. I don't usually use that word to describe food, but it applies here. Great flavors that mix together and really make you say "wow." The appetizers were just spot on, and the pork schnitzel was to die for. In short, THE FOOD HERE DESERVES 5 Stars. Also, the ambience, of the restaurant, with the valet parking, is really quite nice. This is a great date spot. Cons: Our waiter was subpar. He offered very little in friendliness, interaction, or communication. I had hoped he would promote the restaurant more, and the unique and fun things to order. The food here is definitely something special. Instead, he took our order as if it was Chile's, and it was just "get me the info I need to bring you your food attitude." Also my Moscow mule seemed a bit watered down and flavorless. Maybe the bartender was having an off night? All in all, these cons can be reasonably explained by the possibility that our waiter has a new toddler and didn't get much sleep last night. We had a great time, and the restaurant has a lot to offer. Just wished he, and the drinks, had taken it to the next level. Whatever that means.
(3)Cindy N.
Had a hair cut appointment at Salon Salon which is in the same strip as Maynards. So for convenience sake we stopped in for the Happy Hour which is daily from 4-8 PM. Not a bad deal. They have 3 different pizzas, mussels, oysters, potine which I believe is a New Orleans dish. It has duck confetti, duck sauce, local cheese over french fries. Solid dish for sure. Also a natural burger from Niman Ranch stacked high with lots of goodies. Very tasty. You can also sit outside and view the trains going by. Band plays on weekends. Really a great deal if you are downtown and just want a light bite. The regular menu looked good as well. A bit pricey for me. My goal is good food and cheap.
(4)t c.
5 stars for both the market and kitchen I have been to the kitchen 3 times. Great food, service, and is a perfect location for an intimate date. I went to the market for the first time yesterday and I think I will be going back weekly. I tired the Bahn Mi with seared ahi and I can't get enough. I tried this light, crisp, fresh, delicious sandwich for the first time yesterday and I am going back today to get another. The atmosphere is also super cool.
(5)Eleana H.
this review is for their happy hour only that is now from 4-8. 4-6 you are able to sit inside the actually kitchen but after 6 the new happy hour is only offered in the market. We ordered the burger, mussels, tartare, poutine and oysters. I would like to say that the burger for happy hour used to come with plain fries but that's no longer available. The brioche bun was also very dry. The mussels, poutine, and the oysters were definitely of a smaller portion than what you would normally get in the restaurant. Overall everything was delicious minus the dry bun for the burger, but I waver on giving the market 4 stars as the fries are no longer included and the portion sizes are much smaller. Happy hour would be a good time to get or try 3 items for the price of one entree. On one hand I was disappointed over the portions but on the other the prices for happy hour price seemed pretty reasonable. Just don't expect huge oysters (in fact mines were super tiny) or more than 6 deliciously seasoned mussels in your bowl. Oh and the tartare was delicious, to me it seemed of similar quantity to what you would receive outside of happy hour.
(3)Anne J.
Hosted my husband's big birthday party at Maynard's Kitchen, and I can HIGHLY recommend them for special occasions. As always, the food was creative, fresh, and delicious, and the setting is fantastic - seating for 14 on the patio on a gorgeous spring evening, with live music and the occasional train. However, the impeccable service is what really stood out. Manager Leif W. worked with me on the details, keeping in touch over the weeks before the event and accommodating all of my requests - including having the baker come in early to make the delicious German chocolate cupcakes for dessert. The waitstaff were fantastic and took care of our large group flawlessly. We had a WONDERFUL time!
(5)Carrie B.
Girls Night Out Happy Hour. We had a party of nine and Sat on the patio. It was really fun and our server was very accommodating. He even did separate checks for us. Many in our party drank and he kept us apprised of when happy hour was ending. I ordered the Poutine + Foie Gras, a market salad and a Berry Trifle featuring a homemade Oreo cookie. I was the designated driver so I just had iced tea. The Poutine was very good. It had duck confit, homemade fries and cheese curds. The salad was really good too with really fragrant greens, onion, egg and bacon crumbles. Everyone wanted my berry trifle, too. It was lemony with whipped cream, coconut and berries. The homemade Oreo looked like a small whoopie pie but was indeed crunchy and the cream center was identical to an Oreo. There was a jazz band playing all night which made it challenging to converse. Coupled with the freight and passenger trains that went by every so often, talking needed pause ~ not easy for a table of nine chums, but we made it work. I left our server Arthur a considerable tip even though it was included on out check since we had a large party. But it was worth it. The small army that served us never let our drinks run out and was über patient when we had questions and couldn't decide what to get. Overall, a fun and upbeat way to enjoy an evening with friends.
(5)Niki T.
I must say I was really disappointed. I love hotel congress, so I guess my expectations were too high. Service was good, no complaints there. All their sodas and beers are flat, like too hard to drink flat. Server says ppl say that all the time... But why hasn't anything changed?! I ordered the aged New York? Steak, the flavors were great but it was cold, really cold. I sent it back and when it came back it was luke warm, not really enjoyable. The potatoes were whipped in an cast iron pan and had zero flavor, reminded me of frozen food mashed potatoes. No seasoning at all. Brussel sprouts and huge cuts of bacon were really good, but I was the only one in my party that thought so. Mussels were disappointing. Also lacked flavor. Fries were really good. Burger was amazing. Salmon was good. Chicken and pasta dish was alright. My friends usually don't go out to nicer restaurants and I was really hoping to show them it's worth paying more money for amazing food, but sadly this wasn't the place for that.
(3)Darren T.
Went for a birthday dinner (acknowledged on their Open Table reservation system.) Our waiter was attentive but robotic--he had no recommendations or personality and never did anything for the birthday--to me the difference between a 20-25%+ tip) There was a lively happy hour crowd that was surprisingly casual for such an upscale restaurant. Our food was OUTSTANDING! The only problem was my well done, supposed to be medium, New York strip which was delicious and flavorful at any temperature! I just wish our waiter had checked on our meals and the temperature of my steak shortly shortly after our meal arrived--for the price I would have expected this level of attention. The food was outstanding and this restaurant is intimate and comfortable...waitstaff needs overhaul--management/ chef/ owner needs to check in with diners. Still the best, flavorful food I've had in Tucson.
(4)Melissa L.
Breakfast was cold, and the service was poor, despite us voicing our concerns politely. Other places in town have better service and food is served warm! Had the good been warm, however, would have been tasty as the concepts were great.
(2)Audrey H.
Fun for special occasions! The Valentine's Day set menu was fancy enough for the price. Friendly staff. I couldn't focus on the food though because diners behind us spent the whole time complaining loudly. People.
(4)Chrissy K.
Cute restaurant/market. Disappointing food. I tried the poutine with duck confit and the bouillabaisse and both were just way too greasy. Like, yeah, I get the fries in the poutine were double-blanched and that it was all centered around the duck, the greasiest and oiliest of birds... but it was not appealing. Except for the cheese curds, which were DELICIOUS. But I don't know--I've had poutine from like, an outdoor food cart (yes, a cart, not a truck) in Canada, and that was much better and not as greasy as what I had at Maynard's. And probably was not $10? The bouillabaisse was so oily I was kind of surprised it didn't congeal by the time I left the restaurant. I also wasn't too big a fan of the flavor. The toast & rouille... the toast tasted kinda burnt, the rouille kinda bland (full disclosure: I was kinda congested. It's March. I have allergies.). Nicely cooked scallops and mussels within it, though. My friend had a steak. She liked it. Our server was super nice. Parking was pretty bad and I'm still not quite sure if I was allowed to park where I did. Legit made my friend run outside halfway through the meal to make sure we hadn't gotten towed or ticketed.
(3)Kimberly R.
While visiting Tucson for a week my sister brought us here for a wine tasting. It was Thanksgiving week so the wine theme was pairings for Thanksgiving dinner. They had a really nice selection picked. It was 10$ for the tasting which was 5 wines. Made for a really nice night. The food looked really good too. They have these events monthly, and I would highly recommend!
(4)John B.
The new lunch counter space, located in the former store, rocks. The space is bright, hip and airy. The staff, friendly and accommodating. I am so happy this place exists downtown. I had the bahn mi sandwich with pork pate. Awesome.
(4)Deborah B.
We LOVE Maynards. We started going shortly after it opened. It's now our 'go to' favorite place for special occasions or to entertain out of town guests. So far, this has been a hit with everyone we have taken here. We have never had a bad meal at Maynards. Service, food, everything has been stellar. You can keep your food bill to a decent amount for sure, but if you are going go go all out, it can get pricey if you do apps, mains, drinks, dessert. We just went and it was 3 people, $140.00 which included apps, mains, 2 beers, 2 cocktails, dessert and coffee. I didn't think that was bad/too pricey - but it can add up. There are more expensive places for sure. I find their price points to be on the mark. We absolutely love the decor as well -kind of steampunkish, old-time train station (it is located at the actual Amtrack train station) with amber lighting, great double-pain windows (they are insulated so you can see the trains go by but not really hear them). It's just a great vibe. Service is always friendly and the wait staff knowledgeable about dishes, specials, how they are prepared, the ingredients, etc. They are not overly chatty or snobbish about it -just helpful and informative, which we appreciate. Some of the best food we have eaten there was the Chanterelle Cream of Mushroom Soup, Oxtail, duck, red trout, and on this most recent visit, the pork Schnitzel. It was to die for ... simply divine. The dessert Trifle we shared was lovely - light, creamy, fresh and not overly sweet. The lemon tart with raspberry compote we had a few months ago was also lovely. They have a decent wine selection at decent prices. I'm not a stickler for wine/not an expert ... I don't get hung up on wine. They also have a full bar and have some nice creations. The menu for both food and drink rotate throughout the year, so they may not have certain items all the time. This is okay with us. We appreciate an establishment that allows innovation and creativity in the kitchen and allows the chef to work his/her craft. Maynards is no exception, and in fact, is very forward thinking and progressive in this regard. We have always enjoyed our visits to Maynards. We love food and they never disappoint. We also love the atmosphere and ambiance. The lighting is warm, not bright; it's intimate and romantic for couples, but also laid back and private/quiet for friends. It's a classy place. Enjoy!
(5)Tiffany T.
A welcome addition to downtown. I love the bar! The oysters and french fries are so good. Fun drinks nice bartenders great atmosphere. Very cute wonderful little market too! Great place for partys, on the patio, went to a great event on the patio!
(5)annette e.
We have always enjoyed Maynard's great atmosphere and fresh, high quality eats, however our experience last night took us to new heights of culinary yumminess. To celebrate our daughter's birthday we ordered (well in advance) the "Chef's Table." We asked Chef Andy to surprise us. Three solid hours of amazing food and wine pairings later we all agreed it was one of our best restaurant experiences, ever. Exceptional at every level. Thank you Chef and staff.
(5)Steve R.
Excellent coffee and very friendly service! Wonderfully kitschy stuff and great atmosphere
(5)Erin B.
Yay I FINALLY got to try Maynards! I'm so happy to say that it lived up to all the hype and I can't wait until I can come back for brunch and dinner. I love the classic feel of the dining area and being just on the other side of the train tracks definitely makes the experience more charming. We went for happy hour, as the spending cash is a little scarce after the holidays. Still a bit pricey, but very much worth it for such great quality service and ooh and ahh-worthy eats. Cocktails: I had a "Tequila's Dirty Sister"-- a spicey punchey cocktail, and I loved it. My partner got a really tasty mix of slightly sweet whiskey and grapefruit YUMMO. The bartender was professional, courteous, and definitely not a rookie mixologist. I of course had to order oysters, and they were beautifully presented in a bed of sea salt with bloody mary sauce on the side. Duck Poutine -- essentially fancied up bar french fries with duck cracklins, cheese curds, duck gravy, and..you guessed it... duck. Just enough starch and grease to satisfy. Cheeses. Of course I did. I had to try the super potent roquefort and a tasty goat's milk variety (can't remember what it was called, but similar in taste and texture to gouda). My favorite for this meal had to have been the steak tartare -- my first time having it anywhere and I was blown away. Our lovely bartender, without any effort, convinced me to order the Meyer Lemon Goat Cheese Cake for dessert. Sold. I will be back, oh yes, I will.
(5)Jose O.
This restaurant is a special occasion place for us, because the tab can be expensive after appetizers, entrees, wine and dessert. Really, really worth it because everything is really perfectly done, and the outdoor ambience is different and pleasant. It's located at our Amtrak train station, so one of the times we had dinner, passengers were boarding. Very cool. Their patio is very nice, with plenty of space heaters, if needed. The wine selection is decent and priced reasonably. I try not to get too wonkish about wine, because "there's no bore like a wine bore". Truly. The food we've eaten has been perfectly prepared every time. Steak tartare, pate foie gras, pork shank, just to name a few of the selections, have all met expectations. The Brunch is fine too, but the ambience is better in the evening. However, their Market is open at that time, so there's that trade-off. If I'm asked my favorite restaurant in Tucson, Maynard's is the one. Oh, the service has been unobtrusive and attentive each time, too. That's important to me as well.
(5)Age D.
First foodie outing in Tucson. We came down from PHX for the Gem and Mineral show and stayed to eat. Maynard's was very classy and dimly lit And I like the separation of the market and restaurant Food was excellent and service was very professional Only reason they get four instead of five is because our server was overly serious and stuffy Crack a joke! Or at least laugh at ours.
(4)Garrett B.
Took my girlfriend on a date here a few months back. My mother stopped in and had dinner on a business meeting and received some sub-par service so I decided to write a review. On my lone visit, we were seated right away...off to a good start. Our waiter took 6-8 minutes to find our table, no big deal though. My girlfriend (23 y.o.) ordered a martini and our waiter asked for her ID, fair request by my book. I then ordered an alcoholic beverage for myself and no ID was requested...hmm, that's interesting, I wonder why my girlfriend was 'carded' and I (25 y.o.) wasn't? Well, let's ask: "So why didn't you ask for my ID?" I said in a playful tone. "We don't card anyone that looks a day over 30 here at Maynards Sir." Proclaimed our waiter. I mean, I was rocking a fairly dirty mustache being that it was the middle of November but...over thirty?! Okay that's fine. Our drinks took about 10 minutes and our food another 40. I will say however, that the train whizzing right by our table and BARELY being able to hear it was a pretty cool experience. The food was great but for the price I would expect it to be. Also had to leave the restaurant, go around the corner and up the stairs to find a restroom. Service: B- Food: A Alcohol: A Price: C Location: A- Parking: C- GPA: 3.04 = B
(3)Ricky V.
Happy hour is my new favorite thing. I was looking for a casual mid afternoon eat and so I walked into Maynard's happy hour. The cocktails blew me away with interesting combinations like a whiskey, grapefruit and honey that was delish. Foods we had the Duck Poutine, steak Tartare, two goat cheeses, as well as oysters. The experience was coupled with a knowledgable bartender who was spot on with his recommendations. It is not as pricey as a full dinner and it made me feel full for hours so it's something I look forward to returning to.
(5)Flo M.
Took husband to Maynard's on a spontaneous birthday dinner trip. Ended up ordering off of the happy hour menu. Steak tartare, mussels, and poutine. Each was $7 and more than enough for two people. Excellent food quality, excellent service! Will come back to try more of their happy hour menu!!!
(5)Terri B.
Went to the market for lunch on a Saturday. The food was good. The service was sub par based on the previous reviews and recommendations. Three different employees said they would refill the ice water dispenser and promptly went about their business and forgot to take care of it.
(3)Shanon M.
delightful Sunday brunch! not only was the food superb (be sure to try the amazing salad) but the service was exceptional. at one point, early I. our service, the manager quietly approached our table and quickly fixed the slight wobble. we had not noticed that anything was wrong, and before we had the chance to, it was fixed in the most subtle, unobtrusive way. it was a true pleasure to have a staff so attentive to our satisfaction. thank you, Maynard's!
(5)Isabella J.
I reserve review updates for "update worthy" moments like, did a business drastically change for the good or bad? Or things like a menu update and in this case, a total reno and menu update. Wow! Maynard's really outdid themselves with the new market set-up, so much, that I really think the markets needs its own Yelp listing, and I've been urging them for too long, and I can't wait for hat to happen because I'm too excited to review their new digs. First things first: the interior is totally renovated showcasing a huge deli area that boasts a lot more counter space and several menus-breakfast, lunch, deli and dessert. The space feels cafeteria-esque in a way and I like it. The deli case offerings rotate daily serving fresh dishes like chicken salad, truffled egg salad, grilled vegetables, roasted chicken, grilled polenta and even daily specials like Coq au vin. From the deli I ordered the grilled polenta with mushrooms and broccolini . And roasted chicken. I enjoyed very much. Mynbf ordered then sandwich lunch special I also enjoyed sneaking a bite or two. We tried to order a side of truffled egg salad but were told they were only available in pint size, so we went without. I would suggest that they offer portion sizes for the deli goods that are smaller than a pint, as there's plenty of things that would be suitable as a side dish. After perusing a bit, I took note of some other awesome changes like the Isabella's Ice Cream fridge and the cheesecake in a cup from Cup Cafe. That's not even including their pastry section. I have yet to try a cappuccino from that glorious machine they have in the market, but Iwill be back! I'm super pleased with the changes. The food was always good, but now there are more offerings and a beer and wine bar. Bravo Maynard's!
(5)Donald M.
Great service. Great food. Interesting location at a train station. Highly recommended. The duck is fabulous. Mussels are great as well.
(5)Leah B.
Love their Friday wine tastings. The sommelier, Dave, is a great guy and very knowledgeable about the wines. Each tasting is theme, either the region or varietal. I am a member of the wine club, which is a great value. They have one long communal table and a handful of other small tables inside. But you can also sit on the patio as long as the tables aren't reserved for the restaurant. We have ordered a cheese plate, which was underwhelming, but the market's breakfast menu looks awesome, so I want to try that!
(5)Jennifer H.
I am such a fan I am having my wedding rehearsal dinner here! The food is delicious! Everything I have had either at the market or restaurant is great. The drinks are really good too and they tend to be strong. If you're looking for a casual stop for happy hour and a snack I'd suggest the Market. If you want a fancy dinner date I'd recommend the Restaurant. The waiters are very friendly and helpful on the menu and drink. Try Tequila's Dirty Sister...it is great and will get you buzzed off one drink (worth the money)! I'll be back here again and again!
(5)Matt B.
Great food. Great service. Great atmosphere. Great wine selection. & last but not least, every once in a while the train goes by. Basically what I'm saying is... You should go! The happy hour (4-6pm) is out of this world.
(5)Adam P.
So, I've been going to Maynards since they first opened and have been many times. But tonight was first time I am reviewing. And it was a prefixe night for valentines day. It is so tough to judge a restaurant by a prefixe, for me anyway always disappointed... But maynards nailed it. Great service, the usual atmosphere that is unique, sophisticated yet laid back and relaxing.. Romantic and disarming. Love the urban feel at the train station. Which is tough to pull off in a fine dining environment. All the staff from front to back off house, sommelier and especially server were delightful, not only helpful but eager to help. Service was spot on end to end with good timing and number of check ins. Even the little things like making sure your wine glass is topped right before the entree hits the table. They didn't miss anything. You can tell it's a well trained staff that comes from top down. Very accommodating to my wife who has food allergies even on the prefixe. Definitely on short list for best in town. Only thing negative I will say is with so many new restaurants downtown, they are pricey compared to what else you can get. But they are still one of the top dogs. So maybe not an every night place but more special occasions or when a wholesaler is picking up the tab :-)
(5)Lisa C.
We did not explore the market area but we can say that Maynard's Kitchen side is a great spot for a nice dinner. The decor is that of a train depot in an upscale way not cheesy. The menu was interesting and fresh. We had fresh pacific oysters which they served with a house made pickled onion and Tabasco accompaniment as well as the traditional mignonette. The deconstructed duck confit salad was to die for. The duck was perfectly cooked moist and tender on the inside with a crisp skin on the outside. The melt-in-your-mouth braised lamb shank was perfectly seasoned and just fell off the bone. We also had a couple of thoughtful well made martinis. They served those in delicate antique style etched martini glasses which added to the charm. We finished the meal with creme brûlée and cappuccino then headed to the theater to finish off a fantastic evening. Overall we were pleasantly surprised. Having been confused by the part-market part-restuarant nature of the place we feared it would be too casual. But it wasn't, just right the amount if elegance and charm.
(4)Vanessa B.
I love coming to Maynards for meetings because of the great community table. The lunch menu includes salads and sandwiches and they always have a tempting display of pastries. Today I tried the turkey sandwich on whole wheat bread. It had a cranberry mustard that was amazing!
(4)Steve F.
Very disappointing. We were a party of four. We weren't very hungry and each couple decided to split a hamburger. We ordered one bowl of French onion soup per couple and one burger per couple. The stated menu price for a burger was $16. The server ask us if we would like cheese on our burgers. Each couple said yes. The server then ask us if we wanted mushrooms. One couple said yes. The server then ask us if we wanted bacon on our burgers. Both couples said yes. One couple ask for their burger to be medium-well and the second couple ask that their burger be prepared well done. Both burgers arrived somewhere between rare and medium-rare. Both burgers arrived with hardly any bacon. Just a few small pieces. Both burgers were served on very dry buns. The one burger that should have contained mushrooms - did. However, there were just two or three pieces of thin sliced mushrooms on that entire burger. When we ordered, we informed the server that we wanted to split the burgers. One burger for one couple, one burger for the other couple. When we placed our order, were we not informed that it would cost us two dollars to split each burger. Nor were we informed that adding bacon would be an additional two dollars. Adding mushrooms would be an additional two dollars. Adding cheese would be an additional two dollars. Two dollars each for add-ons is a little over the top. If a restaurant is going to charge that much for the add-ons, the add-ons should have been there in body as well as spirit. Also, we should have been informed that a $16 burger was being upgraded to a $24 burger. I am surprised they didn't charge us two dollars additional, per couple, for the large number of flies that were part of the ambience. We were continually harassed by the buzzing beasts. The person (not our server) that delivered the food to our tables, was a pompous ass. Each time he delivered something to the table we acknowledged him and said thank you; but his nose was too high and he was too busy staring in the distance to even acknowledge that we were sitting at the table. We joked amongst ourselves about the consistency between the way he acknowledged our presence and the manner in which an undertaker probably acknowledges his guests who are lying down on the marble table. With emphasis, I can assure the readers of this review that we will not return. The setting was nice, but the food and service was far short of acceptable. Additionally, the pricing for what we received was absolutely absurd! Dry undercooked food with overpriced add-ons that were scarcely present was ludicrous. Frankly, I am of the opinion that this business won't survive - if what we experienced is the norm. It will not disappoint me to see it go. In short. I believe they took advantage of us and provided a very poor product and poor service in return for far too many of our hard earned dollars. I can also share that there was a strong impression of arrogance coming from the staff. From the hostess, to the manager (who was present when we arrived), to the servers. When I have authored reviews in the past, that were less than flattering to food-service establishments, I have occasionally received a request to return as their guest to give them another opportunity to get it right. Maynards can offer me free food for a year and I wouldn't return. They don't deserve my business, free or not. The only reason Maynards is receiving 2 stars from me, rather than one, is because the setting and ambience is very pleasant. That's a positive, because modification of restaurant infrastructure is the most difficult and expensive shortcoming to overcome. Changing out staff, getting rid of flies, and getting realistic with their pricing is far easier - and that's my recommendation. ----- FOLLOW UP COMMENT BY STEVE: No drinks (water only). 2 bowls of French Onion soup + 2 Hamburgers = about $70 (before tip)! Outrageous!
(2)Char R.
Stopped in several weeks ago on one of our trips to Tucson. Ordered lunch to take out to a meeting. The service was polite and prompt. We repeated our order to the employee before accepting it. When we arrived at our lunch meeting, I had someone else's sandwich. It was tasty, but not what I ordered. Sent a follow up email including suggested solution to business, but received no response or apology. Shame!!
(3)Aisha R.
Woohoo!!! Where do I begin?! The drink? The mussels? The fries? THE MARKET: I went to the grand opening this afternoon. Now granted, I had never been to Maynards before the remodel, so I don't have anything to compare it to. The remodeled Maynards Market was beautiful. The bar was spacious. Lots of options for ice cream, specialty meats, brewed coffee and tea and tons of desserts. THE KITCHEN: After I visited the grand opening of The Market, I decided to join some friends for a few appetizers at the bar over at The Kitchen. WOOOHOOOOOO! We sampled a little of the fois gras. It absolutely melted in our mouths. If I hadn't had my sights on the seafood, I definitely would have ordered some fois gras. The mussels were steamed in the most lovely white wine and butter sauce. They were just simply delicious perfection for $7. The pommes frites (fries) were a tall cone of potato goodness for $3. And finally....but certainly not least. I asked the bartender if he could whip up a non-alcoholic glass of goodness. It's been a long time since I've come across an EXTREMELY creative bartender. Eddie (the bartender) brought me a beauuuuuutiful glass of cilantro, cucumber and agave syrup. It was so fresh and delicious. He donned it the "Liz Special" (Liz used to be my nickname). FYI.....He says it's even yummier with a little bit of gin. Maynards Kitchen DEFINITELY has a repeat customer in me! I'll be back REAL soon!
(5)Anna M.
I was here the weekend before New Years, not that it matters only that I had an amazing dinner with friends. I had the pork dish which was amazingly cooked and the portion was ridiculous. It's pretty dark in there, but the ambiance is just very romantic and intimate. Our only thing was the server, she seemed super rushed all the time and almost like a robot. We had to ask her to repeat a few things a few times because she just didn't make any sense or say things clearly. Their Italian wine selection wasn't great, but we had a D'alba to start and a Barolo for dinner, both very good bottles. They did have some live jazz playing outside that came in through the speakers, it went very well with the ambiance inside. I didn't really like or understand the paper for table covers but overall pretty good.
(4)Estrr M.
The Market is going downhill, recently I went and they were selling Costco muffins in the baked goods. After I wrote a complaint, they started carrying Frogs Bakery stuff, which is ok but overpriced. The last few times I've been there the food in the hot grab and g section has been soggy (burritos in tin foil) or burned (pizza). I do like the farmer's market on Saturdays though, especially the little baby goats the soap guy brings.
(2)Ferdinand B.
This place is too pricey for me. You might be able to get a group of buddies to buy a pizza, that's good but $30 for steak? Forget it.
(3)Anthony A.
My wife and I stopped by this place for a quick cocktail and appetizers. It was late on a Sunday so this area of town was fairly quiet but our experience was very good. The waiter was very attentive while we sat at the bar. The ambiance was very good and the food even better. I later heard locals suggesting this place as a good place to eat. I recommend.
(3)Nina P.
Located inside a renovated train depot you'll find Maynard's Kitchen. The interior decor is upscale, and the outdoor patio is spacious. The menu changes seasonally, so the ingredients are always fresh and you'll see a new dish on the menu almost every time you dine, making Maynard's Kitchen a great place to take someone special to a night out. Right across from Maynard's Kitchen is Maynard's Market which features the same quality food, but caters to the busy downtown crowd. Recently remodeled, the Market now has pizza, sandwiches, soups, salads as well as breakfast to order. They have wine displayed on three walls, and two cold boxes full of beer and chilled wines. They even have a small ice-cream freezer to cure a sweet tooth.. I recommend the breakfast burrito and the cheddar biscuit sandwich for breakfast. For lunch or dinner I recommend the portobello sandwich, but ask for it hot rather than cold. It makes all the difference. I also recommend any of their pizzas. I've had them all but the one that stands out above the rest if the mushroom pizza with goat cheese and arugula. YUM! Oh, and did I mention the Bakery case? It's almost impossible for me to leave without a Red Velvet cupcake. I honestly cannot explain how I've gone so long without writing a review of Maynard's. It is my favorite restaurant downtown. They really have something for everyone with fine dining, casual dining and the wine club. Keep up the good work Maynard's!
(5)Kelly L.
went for the first time for their Friday night wine tasting. such a great time! I couldn't even finish all the tasting - there were too many options and the pours were very healthy in size. They had a live band out on the patio which was too loud to enjoy sitting outside if you wanted to talk to the people you were with. But inside was perfect. Very friendly people there, both the staff and the customers. Really enjoyable!
(4)Peter C.
Maynards' sis certainly a nice place, imaginative dishes, nice surroundings and good service, but especially with an overlay of live music in the background (even at the other end of the room), it is hard to hear your dining companions. We had the schnitzel and spatzle, salmon, burger, gnocchi and a steak. All were good, not great.
(4)Christina R.
My fiancé and I stopped here with his mom for a quick dinner before seeing a show at the Rialto recently. The atmosphere of this place is so quaint and inviting. We ordered our sandwiches and sat at the bar. The bartender was very friendly and our sandwiches arrived quickly. Erik's mom and I both had the caprese sandwich, which I'm still dreaming about-it was THAT good; while Erik enjoyed his reuben. We'll be back again soon!
(5)Leah I.
This review is referring to the Maynard's Market, not the restaurant itself. My boyfriend and I had the twice baked sweet potato, blueberry muffin, tuna salad sandwich and turkey sandwich. The sweet potato was awesome; the blueberry muffin was a bit too sweet for my boyfriend's liking; the tuna salad sandwich was stuffed with a delicious blend of tuna salad (wasn't full of mayo and had excellent seasonings); the turkey sandwich was also delicious! Pros: -Great locally made, procured items for sale -Good variety of sandwiches, wines, baked items, sides, cold beverages -On occasion have Living Social deals Cons: -A little pricy and a little slow if you are in a hurry
(4)Taralyn R.
The market. The kitchen. The patio. The breakfast. The lunch. The dinner. The staff. The bartenders. The servers. The sommelier. The atmosphere. The Market This place has it all. I am in love with the new market and find myself stopping in exponentially more often on weekends and days off to give my day a delicious and relaxing start. I highly recommend the Cheddar Bisquit Sandwich for breakfast. As a wine lover, the wine of the day is a great deal as well as their wine club, and the recent "tour of California" wine event was a fun way to start my Friday nights, and just one example of the worthwhile events hosted by Maynards. The Kitchen The Kitchen is one of the best fine dining experiences in Downtown Tucson. For brunch, the baked eggs rival the Cup and I hate to admit I like Maynard's slightly more. I have not been as impressed with the dinner options on the menu in The Kitchen, but that is more due to my picky tastes rather than the fault of the amazing chef. I did not care for their version of Steak Tartare, but was impressed by the Niman Ranch Lamb Shank. The creme brulee was decent, but I prefer the desert elsewhere in town. For something different, I recommend the Chocolate Pistachio Terrine.
(5)E N.
Will come back again, and again, AND AGAIN. I can't help but rave about the ambience of this joint. It's absolutely perfect! It's somewhere that you can grab lunch with a friend at or take a date to. When I was sitting inside, it felt like I was no longer in Tucson and I had somehow magically teleported to somewhere... NOT Tucson (in the best way possible). Inside, there is a case displaying pastries (cinnamon roll, red velvet cupcake, and Danishes to name a few) and a separate one right beside it with all sorts of creative vegetarian snacks (polenta, grilled veggies, stuffed acorn squash). I can't wait to go back to try them!!! On to what I had. My friend and I like to strategize and "divide and conquer" the menu. He ordered the mushroom pizza and I ordered the cubano sandwich. Both were AMAZING and came out in a timely fashion. The mushroom pizza had goat cheese, arugula, mushrooms, roasted garlic and a drizzle of truffle oil to tie it all together. The crust was the perfect crunch/soft ratio, and I could not have asked for more. Likewise, I have much praise for the cubano sandwich- the roasted pork in it was impeccable!
(4)lori s.
Another terrific place at the train depot. Best coffee I have had. Fresh food and friendly staff. I wish they would bring the berry tart back. They also make terrific homemade chips. Free wi-fi. I will eat here before my train departs.
(4)Daniel H.
This is a dinning gem in downtown Tucson. Like the Club Congress this setting has become an anchor for downtown living. Whether it is a special occasion or a casual lunch on the patio, Maynards should be high on your short list of dinning options. This place is a Tucson treat. The food is consistently superior to excellent and the atmosphere is true Tucson. Do yourself a favor, give Maynards a try soon. You won't regret it!
(4)Lisa E.
I have been a frequent Maynards Kitchen and Market customer-as they have one of the best happy hours in town! I was excited to hear that on Tuesday, March 18 they would be extending the happy hour inside the Market. My friends and I placed our drink order at the bar with a sweet and pleasant employee wearing a black blouse with dark hair pulled back. I was sitting at the bar enjoying the atmosphere until another employee approached her as she was trying to replace an empty keg... I am unaware if this employee was a supervisor or simply a fellow coworker. She was wearing a teal-blue blouse and narrow rimmed glasses with her hair loosely pulled back in a ponytail, (the employee who helped me called her by the name of 'Kristina'...) After asking for help pulling the keg, this woman, who appeared to be in an extreme rush (odd, because inside the Market was empty) abruptly snapped and with a loud, overly rude voice and hit her hand on the bar in front of where my friends and I were sitting, "can you do it alone....yes or no...answer me now!" She then eagerly turned away and rushed out of the market leaving her coworker embarrassed and quite ashamed as she had just been scolded in front of customers. If this woman was some sort of "supervisor" she should be ashamed in her actions-especially in front of paying customers. As a past customer service employee it is terribly difficult to work and succeed in a toxic environment. The energy this woman filled the room with was so negative it resulted in my friends and I leaving. Tucson is a small town and voices and stories travel... Maynards Market has so much potential, however, if it is occupied with associates who degrade each other, it will fail.
(3)Tammara W.
I cannot believe I have never written a review for Maynard's. This is such a lovely little restaurant downtown Tucson near the train tracks. I've been here many times and have always had such a great time. The ambiance, food, and service has always been phenomenal. It makes for a very romantic date night or just appetizers and drinks with friends. I did notice last time I was there that the pizza didn't seem to be on the dinner menu any longer but is still available at lunch. I haven't shopped much in the market section but I absolutely love the restaurant and highly recommend it. I've also heard that Maynard's has a chef's dinner you can sign up for where the chef will make a private, full dinner (his choice) for 2 or more on reservations. That's on my list of things to do this year. It comes recommended from my friend who knows and loves food even more than I do, if that's even possible. She said it's a stellar experience. I hope to find out for myself!
(5)Mike M.
This place is VERY good. Would have gotten 5 stars, but there were some miscues with the service. When we went they had what they were calling their "Gem Show" menu which had an assortment if apps, salads, soups, pizzas and 4 entrees. Our group had one of each entree. The fish was was the least popular, but the half chicken, braised rib and fried gnochi, we all delicious. The atmosphere was very cool. We'll certainly go back.
(4)Teresa C.
(This review is strictly for my market lunch experience!) Came here for lunch and ordered the chicken sandwich and my friend got the ceasar salad. I also order their chai because I'm a chai fanatic and order it whenever I get the chance. The food was ok...good ingredients but for the price, I'd expect something a little closer to AJ's Fine Foods. The concept is setup similar to AJ's where they serve pastries, cafe drinks, sandwiches, etc. My chai, while it was decent, was only filled up maybe 1/3 of the way and the rest foam - I ordered a large btw and it felt very much like a small so for a $5 chai latte, I definitely felt I got jipped. We sat outside in the patio and the train kept going by every 10-15mins. It was very loud and awkward to have a conversation with my friend. My sandwich was simply okay. I only ate one half and didn't finish the other. The service was really good. The lady was very patient with me while I was ordering. Overall, I'm going to stick to AJ's...closer to home and much more satisfying. I will have to come for dinner and hopefully the food will be better.
(3)Kathy J.
The service at Maynard's market was very slow and poor. My coffee was made incorrectly even after I asked twice to be sure they understood.
(1)Rich Y.
"Oysters" is painted in large block letters at the entrance. So, that's what I ordered. I can be a peer pressure lemming that way. I never thought I could slurp raw ocean goodness here in the middle of the desert. Cliche cliche seafood cliche Arizona cliche cliche cliche. Shucked cleanly, no grit, accompanied by their fun house "Bloody Mary sauce." Rich's recommendation: oysters.
(5)Jessica J.
A lovely spot for a nice dinner. We had delicious Pacific Northwest oysters that made me smile and the risotto was rich without being overly decadent. The service was very friendly and sweet. My only wish is for a more varied wine list.
(4)Lola M.
We came in the morning to grab coffee while waiting for a table to the Hotel Congress. Our coffees were excellent. They have a great variety of wines. We will be back for wine.
(5)Frank S.
The market side is so disorganized. It took almost 10 minutes per drink to get drinks served. They kept bringing us the wrong orders. We had to wait in line 10 minutes to order and pay. There was plenty of untrained staff not helping us. The people who did help us were obviously not good at their job. The waiter knocked over everything on our table when he was trying to clear our used dinnerware and completely interrupted our conversation. Very incompetent staff and disorganized business model. Also the food was not good.
(2)Joe S.
We had an amazing Thanksgiving Dinner for 2 here at Maynard's. Everything was fabulous...the service, the atmosphere, and especially...the food! Seriously, the best turkey I have ever had, and everything else was delicious too. The whole experience was just awesome for us, as we were on the road for Thanksgiving and wanted to have a special dinner. Maynard's delivered! Thanks guys...
(5)Lorena G.
I am still feeling euphoric and excited that we have such a superb restaurant that we can call our own here in Tucson! We were left speechless this last Saturday when I booked the Chef's Table to celebrate my husband's birthday! You cannot go grown with this option! It was so romantic, wonderful and ever so tasty! We were told that this menu would include 6 courses, with wine pairings included if we opted for this option priced very reasonably! First course, and believe me when I say that I will not do these delicacies any justice as when they are described by Chef Scott who come out with every plate to explain the techniques and ingredients used. His take on "Lox and Bagels" Gin brined Salmon, served with a crème fraiche on the side and a green apple granite with an "everything" bagel chip. Very light and refreshing! Paired with a fantastic Sonoma bubbly. Second course, Wild Onion soup. Wild onions picked in the Pacific Northwest, beautifully complimented with a spoonful of mustard seeds that were cooked, washed and boiled again to where all you get is a "pop" in your mouth, a wild onion, and even beautifully placed wild onion blossoms to add a delicate touch. Paired with a New Zealand Sauvignon Blac with grassy undertones. Perfect with this dish!. Third course, Ruby Red Trout, perfectly cooked complete with the most savory crispy skin. Sits on top of a wonderful tasty bed of soft lentils and fine diced onions and smoked Blueberries! WHO thinks of lightly smoking blueberries! Chanterrele Mushrooms that were also handpicked by a gentlemen that Chef Scott knew by name in the Pacific Northwest. Paired with A white Muscadet from the Loire region. Fourth course, Perfectly braised then seared pork belly. Chef Scott explained the process that it went through so that it would keep it's shape and be full of flavor. sat on top of a butternut squash round that was vacuum sealed and marinated, a couple of great reduction sauces. Paired with a Honoro Vera, I forget the varietal. Fifth, Family style NY Strip, perfectly cook throughout, topped with caviar, a couple of fantastic sauces, creamed greens with caper berries I think, a scalloped potato and leek "square" and turnip crispy "fries", paired with a terrific Malbec or Cab which name escapes me now. Sixth course, and what we thought was our last one, French cheese platter paired with a local honey drizzle, cheese "crisp", bee pollen crunchy tiny pebbles, yes, again, who thinks of bee pollen, and frisee to offset the sweetness. This wonderful treat was paired with a Chateau de Rouffiac, Seduction. SEVENTH course, and totally unexpected, a decadent wine poached pear nestled in side layer and layer of brown sugar phyllo, a pear "chip" on top with a to die for berry sauce! Paired with a Hungarian wine served to Czars in the old days. Like I said before, we had Bob as our waiter and sommelier. He took us on quite and adventure when he served the wines and hinted at our next course. What knowledge! He was incredible! Chef Jared Scott and his sous chef knocked it out of the park. We could not be happier and more satisfied! We were so impressed on how this young chef conducted himself and his whole approach on food! He is so humble. We told him that we have been blessed in life to enjoy the food made from Chef Keller and Boulud among other famous celebrity chefs and his food was up there among our favorites! I swear he blushed and graciously accepted the compliments. If anyone has a special occasion to celebrate, please consider the "Chef's table" at Maynards. They will ask you if there are any food allergies or foods that they should avoid and take it from there. YOU WILL NOT BE DISSAPOINTED! I promise! We have been here plenty of times for their breakfast, dinner and drinks, but this sets this place even further apart!
(5)Marie A.
I love what they did with this market! They have a good deli with a full menu. They support local vendors, such as Tucson tamale's, Isabelle's ice cream and many more. I found that they have a good beer, wine and cheese selection. Plus, it's a good, laid back atmosphere to hang out and enjoy either a meal, snack or just a craft beer. The staff are great too. We've been a couple times and felt kind of awkward trying to figure out where to order what. Like I wanted a Bloody Mary and my husband coffee we had to go to 2 different areas, but were waited on by the same person kind of thing. I think they are working out the kinks though. We have gone to Maynard's market 2 times in the last week. Once for a snack. We got pickles and an olive assortment. Very tasty. Then another time for breakfast. I got the baked oatmeal and absolutely loved it. It tasted like a oatmeal cookies! I wanted to ask if and how much sugar was in it, but held my tongue. My husband got a breakfast sandwich and iced coffee. He wasn't impressed and probably only ate about half of the sandwich. His major complaints were that that biscuit was thick and the bacon was fatty. It was a great breakfast experience, we'll be back to try some other goodies!
(4)Robert P.
Food was fresh and tasted great, nothing amazing but price was fair and staff was very helpful and nice.
(4)Jennifer E.
Unpleasant waitstaff.Not helpful to a first timer.Table was dirty. Not enough dressing on the salad. What's the hype about????
(1)Kamryn C.
The updated market is awesome. They have beer and wine on draft, and now there's actually an inviting bar to drink it at. They have an updated menu as well, and they serve breakfast, lunch, and dinner. There's sandwiches that you can order and wait for, or grab and go options in deli cases. The wine tastings are still happening, though in the winter they're monthly, not weekly. The remodeled market is definitely going to work its way into my regular Tucson location.
(5)Lisa C.
We wanted to like Maynard's but the food was just okay. Ambiance is awesome, everything looks like it should be fantastic...but then you take a bite and it just fell flat. Every bite. Hubby said the same thing. Was really happy to get foie gras since can't in CA, but even that was disappointing. Server was good and the virgin mojito rocked. Solid 3 stars.
(3)Jayde L.
I got the loaded baked potato soup, and the Cesar Salad. It looked like they literally gutted a baked potato and put it in a bowl. It wasn't seasoned, it didn't taste good, and it wasn't soup. The salad had no dressing at all, and they used light romaine leaves. It was a terrible experience.
(1)Ray D.
Im new to the Tuscon area which is not that big to begin with and a lot of the restaurants and eateries leave a lot to be desired, but this place hands down was amazing the food the ambience a little pricey but well worth it. draw back they close at 10pm upside they will wait for you even if you are the last table in the house. Great Job and see you soon!
(5)Sharon H.
We came here on a Friday night after work. We didn't have a reservation, but they were able to give us an outdoor table under a heated lamp. There was live music playing. We were a bit too close for comfort to the speakers, but the music was good, and the view of the mountains during the sunset was really nice. They have an insane wine menu with maybe 100 types, though only a few are offered by the glass. I had a great Riesling. We were starving so opted for their Poutine from the starters section. The duck confit was tasty and went well with the fries, I mean pommes frites. I had the Winter Vegetables dish and was very impressed. The presentation was creative with slices of butternut squash separating sections polenta in a layered-cake like manner. The mushrooms, cauliflower, and greens were absolutely delicious. The bf had the Cassoulet which was essentially the opposite of what I ordered and was a huge bowl of meat. He enjoyed his pork, sausage, lamb, and duck! Overall delicious meal and large portions!
(4)David H.
Really cool ambiance and location, very good service, and great food! Everything we ordered was well-executed and tasty. Plus, the live music was a really nice touch. Great choice for fine dining in Tucson, or at least for a special occasion restaurant. Definitely 5 stars!
(5)Benjamin P.
My friends and I walked in to the "market" section to try a cuban sandwich. We ordered a cuban sandwich and the guy at the counter told us they were "out of cuban sandwiches". I understand restaurants can rarely run out of menu items but I think it was just the way he said it. Either way it was disappointing.
(1)Neil L.
Simply put, the food was NOT good. It was pretty inedible - in fact, I had to buy some mints after eating dinner there in order to get the soapy taste out of my mouth. Reading the good reviews, I can only surmise that people tried very basic dishes like the fish of the day or the filet. The more "French" choices are apparently not a specialty of the house, since we could barely finish half of our food. We only ate that much because it wasn't cheap. We will not be going back there, which is too bad since downtown is really starting to perk up. Hopefully, restaurants like this don't bring it back down.
(1)Mary C.
A wonderful renovated space. Very warm,quiet and comfortable. It was fun watching the trains go by. Bistro salad was s great take on a French frisée salad. Bouillabaisse was very good too. Service was great! Outdoor seating available with propane heaters. Really quite charming!
(4)Nikki B.
The best thing about this place is its wine tastings on Fridays. Totally worth it...$10 to sample their choice of wine for the night. Plus, it's not just a little sip, you get a decent sample size.
(4)Carlos P.
Expect to stand around and not be helped the entire time you're there while the staff flirts with other customers.
(2)Cragganmore C.
We have recently rediscovered Maynard's. Since the spring we've been down for a couple of dinners, a Sunday brunch, several happy hours, and plan to do a chef's table soon. This place is really knocking it out of the park. The menu is a great mix of innovation with classic components. I really appreciate the liberal use of duck confit and foie gras. You really will not be disappointed with anything on the menu. We really enjoy the happy hour. Sitting at the bar Eddie will take great care of you. He is one of the city's best and skilled bartenders; a real craftsman. It's hard to beat some foie gras poutine along with one of Eddie's house infused manhattans or a well made martini. I highly recommend everything about it and think they have one of Tucson's best chefs.
(5)Lauren K.
My first review for Maynard's was pretty close to gushing. For so many visits, they could do no wrong by me. Unfortunately, in the last half dozen plus times that we've been here for lunch/brunch, this has not been the case. The service still stinks. They're very nice, but they're not very attentive. I can't understand what the deal is. They seem to have plenty of staff for the few tables that they have. It's slow to order drinks, get drinks, order food, etc. -- everything from the start of the meal to the finish. One waiter thought scallions were leeks. I am still not sure what flavor the tea is after having it on five different occasions, because different waiters call it different things. The staff turns over quite often, so I'm wondering what's going on here. The food is inconsistent. I've never been to a place where the same dish can look and taste so differently visit to visit. I've had amazing Cuban sandwiches, and I've also had Cubans loaded with mustard, with ripped apart bread that didn't hold the sandwich together. I've had scrambled eggs that were absolutely delectable, and I've had scrambled eggs so loaded with herbs that they were more green than yellow. Surprisingly, the herby eggs had no salt and they forgot to add the gruyere cheese, so they were still pretty flavorless. Same goes for other dishes. They really need to figure out how to get the food to be more consistent. Some variation is fine, but the same dish shouldn't be amazing one day, and inedible the next. The biggest issue: the cleanliness. They've given us carafes of water that were encrusted with debris on the inside of them, with the water. Twice. The coffee mugs and water glasses that are set on the tables commonly have debris caked on them. Luckily, today, we were seated at a table for 4, because 3 of the 4 mugs were filthy. The spoon given to me for my coffee had a grimy-like bit of stuff smeared on it. I used a butter knife to stir my coffee instead. Their dishwasher stinks, or the person pre-rinsing the dishes stinks. Either way, it's disgusting to eat and drink from plates and mugs that have other people's leftover food bits on them. Frankly, it's unacceptable. I don't have the heart to give Maynards 2 stars, but part of me thinks they deserve it for the cleanliness issues alone. Some patrons do look and care about that stuff. I sincerely hope that the management or owner reads this and takes it into consideration. We've been to Maynards probably approaching two dozen times now. When Maynards is good, it's really good, and we love going there. But when it's filthy, when the food is not its best, and when the wait staff is horrible, I don't want anything to do with the place. With some decent management, none of these things should be a problem for a restaurant that has most of the pieces already.
(3)Katie P.
This review is for the market. It's recently reopened and every menu item is under $10. The long & short of it: It's a fantastic space with a surprisingly large amount of food choices. First, the food. The food choices themselves are sophisticated twists on classic sandwiches, pizzas, soups & salads. I enjoyed my marinated ahi tuna bahn mi, and my guy liked the kale salad with pancetta. We ended the evening with a cookie stack (4 cookies for $2.50!) and a scoop of Isabella's Ice Cream. They also keep Isabella's in the freezer if you want to take some home! They serve beer, wine and all kinds of little local treats. It seems they also house-make all their bread! Next, the space: It's a very spacious, open feeling rectangular store. The kitchen & bar are in the center, so each side basically has something different. One has the food menu, and all the baked treats looking delicious behind glass. The next short end has desserts and refrigerated items, on the backside is a long bar area, and coming around the other side is a coffee area and a large shared dining table. Tables line almost all the walls - you can sit and face outside toward Toole or toward the train tracks. I went at night, but I'm certain by day it would be a lovely view. All in all, it is a really gorgeous space, with lots of people watching and reasonably priced food. The service was quick, so it's great for a meal on the go, or just an alternative to the pricier restaurants downtown. Two thumbs up, I'll definitely come back. They offer a MMM discount (Meet Me at Maynard's), too!
(5)TDawg T.
you cannot beat the staff at this establishment: friendliest, most competent, helpful and awesome!!!!! this is the biggest strength of maynards
(4)NJ- A.
Went there for Sunday Brunch and was very pleased. The atmosphere in the back Bar Area was classy. The menu was delish. We had Eggs Benedict w/ Crab Cakes...it was perfect. Service was excellent.
(5)Rob C.
I have to say, I have no idea how this place gets so many 5 star ratings. There is nothing completely wrong with it. But 5 stars for a place fairly pricy, right on the railroad tracks, and to be honest, a bit of a chaotic in it's layout and operation, just doesn't seem right at all. It's a decent place, but 5 stars? No. I've been dragged here a few times by friends that like it, but I'm not a fan. I do get how it's got a huge draw for a certain type of person, in the way Epic and Time Market draw a certain crowd. I don't like it, I don't hate it, and given the choice it's not at the top of my list of nearby places to go eat. But I get it's the "type" of thing a certain group are drawn to. There are different menus for "The Kitchen" and "The Market." The Kitchen menu is somewhat limited, and everything on it is a bit foo-foo. If you're into that sort of thing, prices aren't bad, but I've not been overly impressed with the food. It's good, not great. And I don't know why I keep thinking I'm going to get decent seafood in Tucson (well, Kingfisher excluded). The Market side is also a bit frilly, but I'd rate it a bit better with less opportunity to disappoint. The Market side, like The Kitchen side, still has everything with some sort of twist, like Turkey with "house prepared cranberry mustard." And a "Tucson Chicken Cheesesteak" with jalapeños... oh that's one of my pet peeves, people calling things that aren't Cheesesteaks a Cheesesteak. Almost no restaurant west of the Mississippi river deserves to use that word. If you want a Cheesesteak, go to Frankie's South Philly Cheesesteaks on Campbell, it is one of very very very few places that uses the word correctly. The crowd always seems to be a mix of hipster types with people desperate for a more upscale but local vibe, both of which can make the place unsettling to some people. But if you are into that sort of thing, it's might work for you. It's not bad if you don't mind the trains going by, and you enjoy people watching. Doesn't bother me, but it isn't a draw to the place either. And the service can be ok, and usually is ok. Not great, but not horrible. It's not 5 star, but it's not typical either. So, 3 stars is about right, not great, not bad at all, and a little bit different. It bothers me when people rate places like this 5 star, it's misleading to the other users on Yelp. Just because it's "your favorite place," doesn't mean t should be 5 stars and for everyone. My favorite places are 3-4 star places, but I like them, and don't over-rate them unnecessarily and set people up for disappointment. Bottom line to me is, it should get an "average" rating, but it's not an "average" place. It's not "5 star restaurants" at all. But that's not a bad thing, the place is still alright, and worth checking out.
(3)Michael N.
I decided to drop in Maynard's based on the recommendation of local Yelpers. Parking was easy in the lot next to it. It's in an interesting building that includes a market next to some train tracks. Nice décor inside with a great looking bar which was full so I was seated at a table. I hadn't done any advance recon and discovered a French themed menu. I decided to start off with a bottle of Pinot Noir. They brought fresh bread to the table while I perused the menu. Ultimately I went with the Heirloom tomato salad to start and the Iamb shank as a main course. It was put together very well. Very good. This was a healthy amount of food so I passed on the dessert. Being originally from New Orleans the entirety was unintentionally very "familiar". Overall I was very pleased and would return.
(5)Andrea K.
I've been a regular at Maynard's Market for years. The new Market looks great, but they seem disorganized and disinterested in fixing that. You order at one register (except when they tell you to order at another one around the corner that you can't see when you walk in), and depending on what you order, you might pick it up at the end of the bar, or maybe around the corner, but no one will tell you that. And they might call your name when it's ready, or they might not. And however it goes down, it will be your fault because you're square. The food is over-priced (of course, it's Maynards) and there aren't a ton of options for vegetarians, but for the most part, the food is good, and the coffee is great. The salted caramel brownies are AMAZING. Yesterday, I went in for one, and there was a big fresh pan of them behind the counter. Choirs of angels! But instead, they gave me one of the old, hard, dry ones from days ago, sitting there, dessicating in the case. Really?? I probably won't continue going as often as I used to, but don't count on them giving a damn about keeping customers. It's all about looking good, baby.
(3)Alice W.
Maynards has a great look and it is right next to the train station. There is a deli side and a restaurant side. Service was attentive. Wine list well appointed. We wanted to like it better... Here is the downside...the particular meal we had was only ok. We did start with the Frites (French fries) which were tasty and yeah, truly low brow. Buy hey, we were in the mood. The Pork Schnitzel was only ok. Some of the parts were cool. Flavors did not pop. My halibut was on a bed of white beans and then something sweet (roasted grapes for one thing) which just made for a fussy dish. I love halibut, but not sweet. And the beans tended to wash flavors out. Not a fan of that dish. We may have ordered badly. Small nit on service, they took our orders wrong but that was quickly taken care of. Weird to see what came initially. Waiter apologetic, and offered more glasses of wine, but we had to pass as we were driving. Tuscon has a lot of great places to eat and perhaps this was an off night. But for us, it didn't work, and it was pretty expensive. Won't be back.
(3)Joey H.
I decided to take a train instead of flying to look at the scenery on the way to Austin from LA. The train made a stop in Tuscon and while searching for a Starbucks we came across this place. The place has a welcoming environment that has a mix of a early 1900s market with that of a trendy cafe. The pastries look to die for and my dad can attest to that with the pecan bar he bought from there. I'll give this place 4 out of 5 stars because the prices were a bit high.
(4)Naveen S.
Join the wine club
(4)Tricia R.
I had been wanting to check Maynards for some time now and I got together with a friend of mine for girls night. So we decided to go check it out on a whim. The food was good and they offered my favorite french chardonnay. The waitress was fun, she told us all kinds of stories! Just loved sitting out the patio! All around awesome place!
(5)Angela O.
Market only; I will be back, potentially daily! I needed cheese, chocolate, and charcuterie for the cute wine tasting I was hosting at my house. After extensive confusion regarding minimum quantities, pricing, and what was actually available, the chef came out and we spoke. I think I've met him before at Proper, but anyway, he helped me with pairing, and his three diverse cheese choices were just right with my syrah/shiraz-themed evening. He also suggested that I purchase 1 ounce of cheese per person, which was the ideal quantity for savoring, just as he said it would be. I also got pancetta and pre-packaged sausages called landjager. I had never seen them before. They taste like pepperoni, but less greasy. Get them if you ever see them. I got a Kit Kat for my chocolate, as the employees didn't exactly know where the chocolate was, if they had any in stock at all. Ok. I'm cutting the place extensive slack: actually acquiring the cheese and meat took 40 minutes from the time I ordered. But neither the employees nor the manager on duty had sold cheese from the deli before. They didn't seem to know pricing, slicing, or weighing. I guess the construct is all new for the market. Cheeses and meats were on display like at any other market deli, they intend to sell orders like I had made, but I was the maiden voyage. They were super apologetic as they got their act together, and it showed when I got home and opened the cheeses and meats of the highest quality and generosity. I can't wait to try the Banh Mi and oddly named Morning Calm sandwich, which involves kimchi, among other entrees and beers.
(5)Bebe B.
Our first visit was a charm! A special thanks to Eddie the Bartender for squeezing us in for Happy Hour just before closing. I had wine, my husband had beer and we chose four appetizers, everything was delicious and fresh. Later we met the owner, he was just casually sitting at the end of the bar. He was very nice and asked us if we ate anything. We told him that we enjoyed everything and that we would come back and have dinner next time.
(5)David A.
I'm upping it 1 star. The manager's response was professional and apologetic. I have to give him some credit for that.
(2)Christian M.
Great transformation to a very good spot for a quick bite! AMBIENCE: 4 stars. This place is so cool--a great part of the downtown renaissance staffed by hip people with great customer service. SERVICE: 4 stars. Deli-style counter with great service! FOOD: 4 stars. I had a GREAT BLT--with perfectly crisped bacon on sour dough toast with crisp lettuce and excellent tomato! It was a very good sandwich. OVERALL: 4 stars. Definitely a welcome addition to the downtown scene! Get down there and support them!
(4)Jimmy J.
Review for restaurant only... Excellent food (great combinations of flavors; meats are of high quality and well prepared), and service. Love the brussel sprouts, burger, steaks, and mussels. Excellent wine list; good beer choices. A little pricey, so I don't come here as much as I'd like - but I enjoy my experience when I do.
(4)Anthony W.
My friend and I had dinner here last night and had a decent meal. When we looked online at the menu it looked good but did not have a tasting menu listed. When we showed up and looked at the menu at the restaurant it looks like they can offer a "chef's table" which essentially is a tasting menu. Unfortunately, you need a 24 hour advance notice. I really wished they advertised this a little better on the website, as this is something we would have liked to do. Anyways, they did offer a summer 3 course prix fixe menu, but we did not partake in that. We decided to just order from the menu. The entrees we had were the oysters, foie gras, NY strip and summer cassoulet. The entrees were good, but I wouldn't say spectacular. All in all, a good meal for a decent price. It wasn't exorbitant like some other French restaurants. I would return here again for a meal but probably won't be for awhile.
(4)Christina D.
Maynards! I LOVE YOUR FOOD. I have eaten indoors and outdoors, and the service has always been divine. My most recent experience was about a month ago. My husband and I were having our last date night before I left for a trip and he left for work. We came in on a Monday night. It was not crowded, but it was pretty late for dinner. I think we were there around 8PM. We ordered the Poutine which are fries made in duck fat, with duck confit, foie gras, cheese curds, and topped with duck gravy. That plate in itself is absolutely breathtakingly fabulously delicious. I am not going overboard with the description. Just order the Poutine... it is mind-blowing. The waiter recommended a wine. I can't remember, but it was delicious. Maynard's has a very good drink selection as far as cocktails and wine go. I ordered the pork shank. It was pretty ridiculous in size. There were so many flavors in that dish that it was hard to combine them all in one bite. It was definitely a winner in my book. The portion size was huge, so I was definitely unable to even make it look like I tried to eat it. Nevertheless, my experience was wonderful. If you are looking for an upscale atmosphere and wonderful food, check out Maynards. You won't be disappointed!
(5)Kathy L.
One of my favorite spots in Tucson! The Restaurant: A romantic and dreamy atmosphere in a historic train depot. They told me at my place of employment to be a "women's libber" & not rely on any Prince Charming coming along to take care of me. Whatever...when he comes, I want him to propose to me at Maynard's. Fabulous "French-inspired" American cuisine. Sunday Brunch is excellent! I love the creamy white polenta -- delish! Now that the weather has cooled down a bit, you can still enjoy it outside with the toasty patio heaters. The Bar: Great Happy Hour, Monday-Saturday, from 3 - 6 pm. It's hard to find establishments with Happy Hour on the weekends! They feature $7 bar eats, and 1/2 off glasses of wine, wells, and drafts. They usually have a couple of cocktail specials, as well. On my last visit, I was pleased with a cocktail called, 'Tequilas' Dirty Sister' (resposado, raspberry habenero shrub, grapefruit, and bacanora). It had a nice kick! The Market: After a brief construction hiatus (although it seemed like an eternity to me), they re-opened at the beginning of November. The first items I grabbed upon their return were sautéed Brussels sprouts w/ grapes (from the deli case) and a bottle of Pinot Grigio to go. Good choices! I'm still making my way through trying some of the items in the newly designed market, but I have especially loved the Croque Monsieur (Madame with a sunny egg) and the raspberry cheesecake in a jar. If you return the jar, you get a $1 off your next purchase. Available seating has expanded in this new layout, with more space to dine-in. I often come here just for grab-and-go meals, though. I love the take out salads & sandwiches (kale Caesar, superfruit grain, portobello w/goat cheese sand, etc....YUM!). You can also find Isabella's Ice Cream and Tucson Tamale Co.'s tamales in the freezer. The Wine Club: 2 bottles a month (1 red, 1 white), 25% off cases, free monthly tastings, and discounts on wine dinners -- $60 for a 3 month membership or $230 for the year. The Sommelier here is so very warm and friendly! Check it out!
(5)Robyn C.
Went for Brunch with a big party and it was delicious!! The staff was great, food was delicious and the accommodations were absolutely beautiful! Had a great time! Many choices for brunch and many empty plates afterward! Very yummy and great atmosphere!
(5)Scott P.
Excellent food and service. Everything is made fresh in house. Brunch was fantastic.
(5)Josh J.
I am from Los Angeles, in Tucson for work; this is by far the best restaurant in Tucson. All my clients and I had the best time drinking cocktails and dinning on the steak and appetizers. The aged New York steak is the best I've ever had; caramelized onions melt in your mouth. Appetizers phenomenal. Eddie the bar tender is amazing. Highly recommend
(5)Bern F.
With the awesome resurgence in the downtown Tucson restaurant scene, we haven't been back to Maynard's for a while. Because of our long absence, we were excited to revisit a true pioneer of the downtown Tucson renaissance. Upon arrival, we asked to be seated upstairs since the music downstairs was very loud on this Friday night and we wanted conversation. The upstairs was very nice and offered great views from the windows. As always the service was rock solid, adding to our already jovial holiday moods. Unfortunately, the food has slipped - significantly - since our last visits. We ordered three different dinners and no one finished - each with the lament that the food was just - flavorless. The three dinners were burger, salmon and pork, so it's not like just one dish was off on a given night. We even wound up skipping desert. Sorry.
(3)Sarah S.
They just revamped this little market. They pruned the extra bits and added a deli counter. I will be honest I miss the soaps, knick nacks, and unique little things. But this is a vast improvement! The new sandwiches are amazing, and this place has everything you need for a tasty lunch. I ordered the tuna salad sandwich I was a bit apprehensive because it came with radishes and egg on it.... (Weird), but something inside me said "go for it!" I'm so happy I did. This was by far the BEST tuna salad sandwich I've ever had! And that says a lot because I love tuna, and have been eating it since I was too young to remember. I highly recommend the new and improved Maynard's. :-)
(5)Dan H.
After waiting two weeks, I got a message from the restaurant telling me that their food was great... ha! However, when I asked again for a refund for the awful food they served my family, they went into hiding. Bad restaurant, bad food, recommendation: avoid.
(1)Joe B.
Maynard's is the best - And keeps getting better. I was in the redone market last week and ordered a amazing lunch...but it was the service that really makes this place shine. On my recent visit the tall blond ginger server Carson was so awesome. First he went out of his way to help recommend the best sandwich on the menus, a top notch az wine and provided absolutely outstanding service.... Attentive and responsive with out being overbearing. Maynard's is really the best downtown eatery! a+++++
(5)Jeff M.
Maynards is good but only worthy of three stars in that space in which it competes. That being said, I'd definitely go back as its one of the few more refined establishments in Tucson.
(3)mason k.
Kitchen is fantastic but the service as amazingly bad as the food is good. This really is the best food in town. Our waiter failed to serve our wine on time with our food and then proceeded to poor the wine directly onto the table top splashing us and not even apologizing. To have this quality of food with such a low level of service is painful. We will return but will eat at the bar until the owners decide service is important. Trust all the reviews here, awesome food but obscenely bad service. But still eat here the kitchen is great.
(3)Monica F.
This place is solid. Been meaning to eat here for a while; this weird, rainy night was a perfect time. Maynard's is very loud and very expensive. The quality of the food is good. My fiance had a giant steak, which was melt-in-your-mouth delicious and cooked precisely the way he ordered it (hooray!). He also ordered the pommes frites, which were OK. He liked that they were served with mayonnaise, although this is clearly an affront to all that is holy. The waiter recommended a particular glass of Bordeaux, which we both enjoyed immensely. I chose the trout, which was a special. Between the noise, and the wine, and the fact that I wasn't paying too much attention, I can't really say what it came with, but it was a lot. There was a sort of raw salad with some fancy greens and a few pomegranate seeds and something that may or may not have been squash, and some sort of cooked vegetables. I have no idea what they were--I think he said something about "brussel sprout greens"? Anyway, they were delicious, surprisingly so. There was a giant slice of mushroom--a portobello?--on top of that. The fish was cooked just right, and sat on a bed of beans and squash. The beans could probably have been cooked a bit longer. It was a lot of food. Also, it was sort of unexpected: all the flavors that were put together surprised me. Nothing tasted the way I expected it to taste. The concept of freshness really shone through. The waiter mentioned that they had just switched over to the winter menu, and it was definitely winter food: heavy and warm. I could not finish my plate. Service is sort of relaxed. Our water glasses were kept filled, and we received a second serving of the very nice sourdough bread with herbed butter. Apparently we were in there for almost 2 hours, but it certainly didn't feel that long.
(4)Brennan M.
If you love French food (and who doesn't love French food?), you must eat at Maynard's. I think this is the best French menu in town. Arguably, Janos has the better culinary talent, but his menu infuses a lot of Southwest flavors with French techniques. Maynard's has a purer French influence. Things I have eaten there (and I recommend all of them): Raclette-served with potatoes, sliced meats, nuts, and apple Fall Mushrooms-chantrelle mushrooms, green beans, and egg Choucroute garnie-a French style sauerkraut with sausage, pork chop, and pork belly ***Do not take your kids. This is a date spot!
(5)Joyce E.
I wanted to try this place which seems to have a huge following for their Monday night run/walk draw. I have lived downtown for over 2 decades and have eaten at basically all the area food places, whether hometown eateries, or higher priced restaurants. I purchased a living social to use in their market for a variety of take out foods, mainly to sample and have a variety. Two women were behind the counter and seemed caught up in their conversation, but broke away several times to assist us in our choices. They were pleasant enough but it seemed we were interrupting them in their conversation. We purchased several deli items, and some bread, a brownie. It was quite expensive, and when we got home to eat it, it was just OK. Nothing special or good enough to make me choose to eat there again. I am more likely to look for family owned old time places where prices are low and food is good (comfort) and the patrons are long standing customers who know where to eat! Think barrio favs...
(2)J.R. H.
I went there to meet someone for a first date/meet & greet and it was the perfect setting. We started off with a cheese & fruit dish over conversation, which was pretty tasty. We were able to order a pizza at dinner time since neither one of us was too hungry but were able to get a great bite to eat. Not the run of the mill pizza either. :-) One of the best bartenders around kept the energy going and knew when to check on us at the perfect time to make sure things were well. The setting is pretty quiet, small with a feeling of being far away from Tucson...my beautiful date had more to do with that than anything! :-) I really enjoyed the feel of the place and its part of history it has to offer Tucson.
(4)gaby g.
EXCELLENT. The fois gras poutine appetizer was delicious - not too gravy-y, a real treat. The tomato salad was fresh and refreshing. The steak was GREAT - perfectly cooked and seasoned. While the food would be enough of a draw, the ambiance at Maynards is absolutely delightful. A truly beautiful space. This restaurant would be a success anywhere! So glad that Tucson has this gem.
(5)Raul S.
For some reason I could not find the entrance to the restaurant! my wife and I went here for our anniversary, and ended up in the Market half of Maynard's Kitchen+Market. There was a big group sitting down at a large table, and a couple smaller deli-style tables which were empty. The look on my wife's face said "You did not just bring me to eat here on our anniversary." I nervously asked the lady at the counter where the restaurant was, and she pointed me around the corner. Relief! Once we were seated I knew my marriage was saved. FAST Review Food (4/5) - Steak Tartare- first time eating, and it's fun to eat raw beef. Have had raw lamb before, so wasn't much of a surprise. Duck 2 Ways - was the best duck I've ever had (I've eated it like twice, since before Maynard's I had an aversion to mallards). Boulliabiasse - wife had this, like a seafood stew...pretty good. Ambiance (5/5) Dark, romantic. Good for couples. Just don't be in a rush to go to the bathroom, cuz its outside the restaurant and up the stairs. Good exercise tho. Service (5/5) Was prompt and courteous. Total Impression (5/5) - No complaints for our anniversary dinner. Note: Maynard's supposedly offers validated parking for the Pennington St garage. Beware, they are apparently notorious for giving you expired tickets to use. My wife and I found out the hard way, and ended up just paying the 3$ or whatever it was, since it was to much hassle to walk all the way back to get a valid ticket.
(5)Rose A.
Maynards was a nice experience, beautiful ambience, good food and good service. BUT they never acknowledged our anniversary! When the manager called to confirm our reservation I let him know it was our anniversary I am absolutely sure he FAILED to let our server know. I can say for a fact I will not be back to celebrate special occasions since they obviously do not care. Other than that dinner was enjoyable. The only downside to the food is the portions are small.
(4)Molly K.
My best restaurant experience in Tucson by far. I haven't dined for dinner in a while and just got on Yelp, but after I had seen some of the awful reviews, I had to do Maynards justice. I went for dinner a couple months ago, before a show. We had a reservation and were seated promptly. We started off the meal with a few cocktails, the Martini Caprese and the Tarte Aux Pommes. The Tarte Aux Pommes was a little sweet for my taste, but these cocktails were outstanding. Our server was friendly and attentive, and he really new his stuff. We had all his recommendations. Our first course consisted of the mussels in the classic white wine broth, house frites (AMAZING) and the charcuterie: three pieces of toast, one with mortadella shmear, one with anchovies, and one with duck rillettes. The duck charcuterie was my favorite but all were the perfect start to the meal. For the main course, I had the filet with brussels and bacon. The filet was cooked to perfection, and as for the brussel sprouts - I guess it's true that everythings better with bacon! My guests had the bouillabaise - fresh seafood in a delicious broth (my favorite) - and the fresh fish of the evening. No complaints. We completely cleaned all of our plates. We had moved on to wine for our entrees, and went by our server's recommendations, which were impeccable but I have unfortunately forgotten which wines by now. Though we were fairly full, I am never one to pass on dessert, so we shared the chaud froid and the lemon tart. The chaud froid was a selection of cheesecake, biscotti, fruit, and other goodies to dip in a very rich semi sweet chocolate fondue of sorts. Amazing for anybody thats a chocolate lover! The lemon tart was perfectin. (and the lemon tart dipped in the chocolate fondue was good too :) ). One guest finished with a digestif and one a glass of sparkling wine, we had a fabulous evening and definitely enjoyed our show! Maynards is what good restaurants should all strive to be. I've been back to the bar several times since my divine meal, and the menu has changed several times. But definitely give this place a chance! I promise you will not be disappointed.
(5)Harris M.
The 2 stars is the combination of 4 stars for food and 0 stars for service. What a dis-service by the front of the house to the excellent work by the kitchen. The service was non-existent and I believe they were totally apathetic to it. Not sure we will return.
(2)Rachel R.
Wonderful! My husband and I came for our anniversary and had a fabulous evening! This was our first visit, so the whole parking/market/train thing threw us off, but once we found our seats on the patio, everything was smoothed out. We started with a beet salad and wow... just amazing. It had the right amount of citrus mixed with a variety of beets, and the bit of Bree set the dish out perfectly. My husband complained a little about the menu, that there was nothing that "looked good" to him, and I can see why. If you are looking for something simple and low-key, go elsewhere! He finally decided on a filet, and it was just not that flavorful. The fries were good, but not super-duper. On the other hand, I had a sea bass special and it was amazing! Perfect crispness outside, tons of flavor, and served with a heavenly rice and wilted greens - Yum! Service was good. Our server even brought heater over (it might have been 70 degrees) because we were cold. The atmosphere was just beautiful on the patio, a really great arrangement. Next time, I'd love to see more of the inside. We will be back for another special occasion dinner!
(4)Amanda B.
Went back a couple Saturday's ago with a friend, just to sit at the bar and have more cocktails before calling it a night. The bartender was amazing!! He made our drinks specifically as requested and made sure to taste them so that they were up to his standards before serving as we asked for many specific things (okay, so he probably didn't have to taste it, but kudos for doing so) ... and they were oh so good. He even added fresh vanilla to our espresso martini's. mmmm. The kitchen was almost closing when we decided we needed to have something to snack on. The manager said that we could still order their pizza's. The problem was my friend had given pizza up for Lent. When the manager heard this he said.. No problem! We can throw something else together for you... how bout some bruschetta? Heck ya! The bruschetta was amazing. And as we finished it we finally figured out we were eating lentils... and they tasted really great! (My friend does NOT like lentils and had she known beforehand she probably would not have gotten it)... It is possible some of the amazing cocktails and wine clouded my judgement, however... we closed down the bar.. and left extremely happy. So in my head... it was great and I would do it all again.
(4)Amber A.
I ordered a chicken caesar salad to go and 15 minutes later, left with 6 romaine spears and a 2 ounce burnt chicken breast. There was no one in the restaurant, so no excuse for such a poor meal that cost me $14. Will NOT go back.
(1)Diane S.
Went over on my lunch hour just after they remodeled, ordered a BLT and waited...and waited...until by the time I got the sandwich, I was late back to the office. So this time, I ordered a pre-made baked potato and asked them to heat it up, figuring that should only take a minute. Wrong. I waited...and waited...and almost 20 minutes later, got my potato just in time to be late back to the office. The food is good, but it's just not a practical option for lunch hour. Before the remodel, they had sandwiches pre-packaged in the fridge. Would be great to have those back.
(3)Lisannette R.
This is a review of the Farmer's Market at Maynard's: As I'm sitting here, trying to do my Chemistry homework I am delightfully distracted by the woman with the sweet voice and twangy guitar. This open air market has great potential. I can take care of a weeks worth of veggies, meat and dairy here for about 60 bucks. That's a little expensive considering I had to go elsewhere for my fruits, but there's just something about supporting AZ farmers and artisans. Maybe it's the fact that I can ask them how the veggies were grown, and get a straight answer. Maybe it's the way the way the all natural grass fed beef tasted in my tacos the other night. Whatever it is, it's worth taking my hard earned cash and handing it over to another who is working honestly and hard for that cash. Yes, I am in love with supporting Tucson culture! The market is clean and all the vendors are super friendly! I can't wait for it to fill out as there is much empty space toward the back of the market (CALLING ALL FRUIT VENDORS!). Okay, back to Chem.
(4)Audra S.
Maynards is a fantastic place to go to watch the sunset on the mountains. We sat outside on the back patio with heat lamps around us and enjoyed the gorgeous view. The beet salad was refreshing and the rest of the party said the muscles were great. I was really excited to see raclette on the menu because most American restaurants don't know it exists. They tried really hard and get an A for effort, but without the special burner thing (think mini gas fireplace in the middle of the table, sort of similar to a fondue pot concept) the cheese got hard and cold fast, but the little pieces of radish, celery, carrot and potato were nice. The seasonal vegetable plate was wonderful. My favorite was the white truffled butternut squash. I was told the burger was absolutely fantastic and my friend liked the ribs so much he got them twice in one week. The service was prompt and friendly and they had a nice wine list. I would go back right now if I was in Tucson.
(4)Mary S.
Heard so many awesome things about this place and came with some pretty high expectations. Got there about 15 minutes before lunch started, my bad, so went outside to wait til it started. I didn't understand why they couldn't take our order and wait until 11 to put it in that way we didn't walk back and forth, but not every restaurant thinks of these things. Was very disappointed, stood next to the register to give my order and when someone FINALLY came to take it, he was obviously not trained to take an order. He kept fumbling with the register and had to ask someone where something was. Why wasn't there a proper trainer on hand? Crazy. I ordered two pepperoni pizzas and a grilled cheese, there were 3 of us. We took our number and sat outside. The atmosphere gets one of the stars, and the grilled cheese got the other one. Both pizzas were completely black on the bottom. Ridiculous! I didn't have time to get it fixed, because of my silliness in coming 15 minutes early, so we ate the toppings and left. Service was lacking, food was mediocre at best and definitely would not recommend!
(2)Marisa C.
Maynards has the most unique combinations of flavors you will find in Tucson, that is for sure. I have yet to try something I don't love on their menu. I recommend going and just asking the waiter to order something for you - I guarantee you will love whatever it is. Dinner is slightly pricey, especially for Tucson, but it is totally worth it.
(5)Teresita C.
The four stars I am giving Maynards are for the cocktail I had, a delectable libation combining crushed blackberries and whiskey. Potent, sexy and pretty to look at, it melded beautifully with the chic surroundings of Maynard's on a Friday night. Add to this a wild monsoon and you have a cinematic start to a night out. The passing plates looked divine but I can't attest to their delish factor because all we did was drink. Next time Maynard, next time.
(4)Aletheia W.
cute, albeit pricey little market. think whole foods market or aj's but on a local, smaller scale. i scored some nice lasagna noodles on sale while i was there, so... that made my day! the workers are friendly, the croissant was delectable.... they are well-stocked with lots of local food items. i'd like to stop by and try some of their warm foods at some point; unfortunately on my student budget, this place won't become a habit of mine.
(3)Gretchen W.
Just a review of the Farmer's Market at Maynard's ever Saturday! We went for the first time today. Parking was insanity, but only because Dillinger Days was going on at the same time. The little market in the back is very sweet. I was disappointed there weren't more vendors, but the cross-section was nice. Produce, organic meats, fresh tortillas, honey, live music. The ambiance is great and the people are super sweet. I picked up lots of fresh produce, a strawberry starter plant, a dozen fresh eggs as pretty as a picture, and a great conversation with the owner of Painted Cave Cattle Ranch. All-in-all, a great experience. It doesn't top St. Philip's Plaza's offering, but it's a nice change of pace for sure.
(3)Gretchen J.
Amazing food, ambiance, service, wine and cocktails!! Definitely a foodie place :)... The market boast a Friday night wine tasting for a nominal fee.
(5)Eva N.
Fast, friendly service during a lunch with my coworker here. We put in our orders and were promptly served our dishes very shortly after. They make a great soy cappuccino and their salad was very fresh and dressing delicious. I'd want more choices on the menu for a paleo-leaning diet, but other than that, I'll be back to eat here in the future.
(4)Bob B.
Service slow until order taken then very good. Entrees expensive and small (as past experience on other occasions as well). Flavors off from expected. Onion soup base was sweet and not beef flavored; odd flavor. Cassoulet had a vinegary tomato base with small white beans instead of broad beans as traditional; should be neither vinegary or tomato-flavored and should have strong meaty and dairy flavor (from cream or milk); duck and sausage very tasty if eaten alone but overwhelmed by sauce. Macaroni, hearty rustic bread and compound butter all excellent.
(3)Sitha I.
I came here for their happy hour. I've always heard great things about Maynards, so its definitely a place I would love to try for dinner next time. I got a cocktail called the heritage. It was mixed perfectly. The bartender got some skills. He was a great server as well. Even though he had to walk all the way around the bar to help us, he did it as often as he need to make sure we were take care of. The bar burger was huge!....Unbelievably! You'd think for a bar burger it would be much smaller but I'm sure it was their regular size dinner burger. Chargrilled meat cooked perfectly, squeeze in between tomatoes lettuce and chargrilled bun... yum! The only surprising thing is there was bleu cheese that the boyfriend overread, we dont like bleu cheese so we just scraped it off. Otherwise it was good and we cant wait to try the pizettes and dinner.
(3)Hilary E.
Ok- I realize I have a lot of 5 star reviews in my kitty. I'm catching up on reviewing the businesses I have loved for a long time. I have to admit that as much as I grumble about the prices... the food at Maynards is better each time I go. Seriously shitty good. I have always had good service, I can't get enough of the atmosphere... and who does their graphic design.... LOVE THEM! Plus, they host fun, creative events and they contribute to the life-blood of downtown Tucson. We need more like them... come on down... the weather is fine.
(5)Taylor L.
After reading the reviews and hearing that Maynards had been deemed "The most romantic restaurant in Tucson" my heart almost burst imagining the perfect date place! My Honey and I were so excited to try! I pictured sweet little candles on white tablecloths, crystal wine glasses, maybe a violinist (okay that's a little much.) Ever since visiting Paris a couple months ago, I've been dying for another taste of true French food. As for Maynards, it wasn't exactly what I had expected. Upon being seated in the dining area, we were impressed by the manners of the hostess and how delighted she seemed for us to be there. She was genuine and graceful in making a late reservation over the phone, greeting us and seating us when we arrived. We were equally impressed with the waitress who was very attentive and pleasant. The servers add to the relaxing atmosphere by floating around the room quietly. I know all too well the unattractive gallop of a hurried waitress at a crowded restaurant who is avoiding her customers' glances somehow trying to prove to them she can't be bothered to refill their water glass at this time. They don't behave that way at Maynards. It's very graceful service. We had made a reservation on "Cheap Date Night" which means you get a 3 course dinner for two for $45. For the appetizer, we opted out of the heirloom tomato salad and had the cheese plate instead. For main course, they weren't serving the fish option (The waitress mentioned the shipment of fish for the special hadn't come in. Maybe they could have offered a substitute fish entrée?) We ended up ordering the beef tenderloin. For dessert, a chocolate turtle sundae. The bread service was good, nothing to write home about... just bread and some herby butter. The cheese dish was fun - it came with delicious fruit compote and the cheeses we ordered were each special and interesting. Although, I always find it amusing when they throw raw walnuts on a cheese plate... I say, save that for the trail mix. The main course was rather confusing to us as the tenderloin came out and looked terrific, but when we started making our way through the cuts of meat from the end to the middle it seemed like the meat was somehow magically more cooked in the very middle of the tenderloin. Honey was concerned that they might have dropped the plate and tried to reassemble the cuts of meat in the same way they had originally been cooked. I convinced myself there's no way this could be the case. Weird, though. A cute theme of a train station is displayed with center-pieces, and train decorations and it's quite charming. We loved the ambiance. The dining room isn't over-crowded; it's quiet and dimly lit - very romantic. One thing is the continuing "casual upscale diner" theme with crayons and paper on the tables. I wasn't sure what to make of it. Perhaps they thought Crayola was actually pronounced Crayolá? The dessert options are uninspiring. They include: banana split, turtle sundae, root beer float. I asked Honey what he thought of the sundae... he replied thoughtfully, "It's ice cream on a brownie." Well duh! Of course it's good. But, eighty dollar French-dinner good? Aside from it being pseudo-French food, upscale-diner-themed and pretty expensive for what you get, Maynards was not a regrettable experience, thanks to the fabulous service, sweet atmosphere and delicious wine. I will definitely be back for an appetizer and a glass of wine at the bar...
(3)Paul D.
"The weather is perfect" she said. "Yes", I agreed, "it is". "Why did you bring me here?" she asked. "You know I don't like to try anything new". "Maynard's Market and Kitchen got very good ratings on Yelp and I wanted to try it". "I researched Maynard's for 4 hours last night so I already know what I'm getting" she said. "What are you getting?" I asked. "I am getting the Steak and Frites" she said. " It is an 8oz Certified Angus Beef skirt steak, maitre d' hotel butter, house-made French fries" "Wow, you really did your homework" I said. "Do you know what you want?" she asked. I think I will try the Cuban Pork" I said. "It is a sandwich with Ham, Gruyere, pickles, jalapenos, caramelized onions, lime juice, cilantro" I said "It's awesome, though I could do without the cilantro" ... Later on... "Hey, I think the train is coming" I said. "Where do you think it is coming from? She asked. "It could be coming from anywhere" I said. "How is your steak?" "It is perfect" she said. "I love this place and I love you for taking me here. You're the greatest" ...and later yet... "Hey, did you see that guy?" she asked. "No I didn't, who was it?" I replied. "It looked like someone famous. He looked like he was in one of those hair bands in the 80's" she said. "Cool" I said. "Do the mountains look like white elephants?" I asked "You are an idiot" she said.
(5)Ben J.
Oh dear! We've now got to LA prices without the food, service or sophistication to warrant such prices. What started out as a very good bistro type restaurant, with appropiate pricing, has suddenly taken on amusing airs and graces. Food now seems less important than patrons' posing; service seems less important than being cool; keeping reservations seems less important than overbooking. As an award, this restaurant has the worst service, bar none. This writer's companion wrote to the owners just after opening pointing out the problems with the service. She received no response. I guess they don't care or understand because on each subsequent visit things only got worse.
(3)Edward B.
Before I skewer this establishment, I should preface my review by saying it was the day after Christmas. That being said, the shortcomings went well beyond any unexpected holiday business and showed all the signs of a mismanaged restaurant. We arrived 10 minutes early and went to the bar to get drinks. We ordered a couple Warsteiners, a porter, and a Kaliber. The bartender took about 10 minutes before informing us that they didn't have any Warsteiner. By that point our table was ready so we said skip it - we'd order drinks from our server. We sat down and waited another 10 minutes for our server. Once he arrived we ordered two Bell's Ambers, a porter and a Kaliber. The server said they didn't have Kaliber but instead O'Douls - fine. I mentioned if they didn't have Bell's, I'd take whatever they have in a bottle. 15 minutes later we track down the server to ask about our drinks. He says he'll check and returns to tell us they're out of porter and Bell's and that they have only 4 kinds of beer left - they're out of everything else. Mind you, by this point we've been sitting at the table for 25 minutes and all we have in front of us is water. We even had to ask about bread. The food was okay but did little to make up for the poor service. In defense of the staff, they did apologize for the shortcomings and clearly they were flustered. Our server comped the few drinks we did get which was nice but that doesn't make up for one of those poor dining experiences where most of the conversation centered on how disappointing the place was.
(1)Andrew B.
Dinner tonight at Maynards was a beautiful example of how amazing a dining experience can be when a restaurant is firing on all cylinders. Outstanding food, courteous and attentive service, and beautiful scenery -- when this place is on, it is on fire. With three completely different dining areas, it covers every kind of environment you could want. Grab a table inside or sit at the bar and soak up the stylish atmosphere; sit outside on the patio and enjoy the beautiful lights and the passing trains; or get a table upstairs and enjoy the a more calm and classic ambiance. I can't remember the last time I had such varied options in the same venue. Today, I opted for a quiet night and so my guest and I sat in the cozy, brightly lit upstairs room. We felt more like sharing a bunch of appetizers than indulging in their delicious sounding entrees, and so we started off with the poutine (fries, short rib gravy, and cheese curds). The gravy was rich and beefy, and the chopped tarragon sprinkled on top added a lovely sweetness. I doubt this is how most Canadians do their poutine, but I've never been much of a traditionalist. I only care that food tastes good, and this plate of fries was excellent. We then got the steak tartare, which was smooth like butter and seasoned evenly. The homemade potato chips that come with it are nice and light, and the watercress on the side helps balance out the slight salty flavor of the tartare and chips. The last appetizer was the Prince Edward Island mussels in a Pernod, braised bacon, and fennel broth. The mussels were tender -- not even the least bit chewy -- and the broth was killer. I'm now convinced the combination of smoky bacon and sweet fennel needs to become a more frequent occurrence in my life. I went through two helpings of bread soaking up all the leftover juices. We finished off the meal with their chocolate fondue for two. This was the only misstep of the meal, because the goat cheesecake bites that came with it were still frozen on the inside. Had they been cut smaller, the hot chocolate might have had the chance to defrost them. The accompanying cookies and the chocolate itself were really good, though. Service was on the ball tonight. Our server, Robert, was very nice, and the entire serving staff was enthusiastically on top of everything. Our water glasses were rarely ever empty, and plates were never removed prematurely. The food might have taken a few minutes longer than I would have expected at a different restaurant, but considering how far removed the upstairs dining room was from the kitchen, it was understandable. Great experience over all. I wish the dessert hadn't been frozen, but seeing as how they apparently no longer have a dedicated pastry chef (didn't see the previous pastry chef's name on the dessert menu tonight), I can cut them some slack. They delivered where it counted, and that's what matters most.
(5)David L.
Meh...nothing too special. It was ok...
(3)Hall W.
Best grocery store experience I ever had. I trudged in early morning for a lunch pack and the staff was super friendly with getting me what I wanted in a snap. They even added a drink on the house for me!
(5)Phil K.
Amazing brunch options.
(5)Amanda J.
I was in town working and visiting a friend and Maynards was within walking distance from her home. We went twice in the 4 days I was in town. Once for cocktails and once for dinner. We sat outside both times, so I cannot comment on the interior. Both visits were a pleasure. The train and the trees and the overall feel of the outdoor patio is terrific! A really perfect place to hang out on a warm Tucson night. We had the cheese plate and two salads for our meal. Eveything was delicious. I tried the caprese martini....totally out of this world! Service was good. We were able to bring our four legged friend, Blue who sat under our table and gnawed on his leash...sorry we couldn't spare some chedder with port, Blue! Then another dog showed up and we had a few moments of really fun playtime with her. The wait staff all came out to watch and we all had a good laugh at the romping puppies. Loved it! Can't wait for my next visit...
(4)Jon R.
Five stars for both the market and the kitchen! Maynards has it's own parking lot and if you've ever been downtown you know how annoying parking can be so before we even got into the restaurant I was already in a good mood. We were greeted by a smiling hostess and seated promptly next to a window. Maynards is located right next to the Amtrak station so this provides for some great people watching while you are having your lunch or dinner. While we were people watching my wife and I got a little hungry and ordered the Poutine as an appetizer I would describe them as an upscale fench version of chili cheese fries. They are topped with duck gravy, cracklins, foie gras, and duck confit. The Sommelier was quick to arrive and offered some excellent suggestions for wine pairing he was friendly and with out a doubt knew his wines. The rest of the meal followed suit. When we were done we decided to checkout the market and pick up some wines luckily we ran into the sommelier and he was able to point out some good choices. I look forward to our next meal or trip to the market.
(5)Kelly K.
After hearing so many great things about Maynards, my girlfriend and I decided it was time for a trip. Unfortunately, I wasn't that impressed and am hoping that they just had an off night. The feel of Maynards is warm, cozy and the service staff was very helpful in making recommendations for drinks/appetizers/etc. We started our meal with wine, scotch and raclette. This was fantastic and I highly recommend it as an appetizer if you're a fan of broiled cheese..who isn't? The main course is where I started removing stars. We both ordered the filet mignon which should be able to be prepared at any restaurant of this caliber flawlessly. Apparently, that isn't the case. It was very obvious that they tried to cook the steaks fast over a high flame because the outside was charred/burned with the inside cooked perfectly. I wouldn't have minded this much if the char didn't overpower all of the flavor of the steak. I have to knock these guys down to 3 stars based on this because if I can't enjoy the entree, I can't recommend the place to anyone else. Based on the other tables around me, many other entrees looked great and I'm hoping to turn this review around in the future.
(3)Kris N.
There are limited upscale options Downtown. This is one of them. Always have had good food and service.
(4)Andy S.
This is yet another attractive, high-quality Tucson restaurant, located right next to the train tracks (it was kind of nice hearing the trains go by every now and then). I started by taking a chance on the Magley Mule cocktail, which combines Illegal "Joven" Mezcal, house-made ginger syrup, fresh lime, mint, and soda. A solid drink that had a nice ginger flavor and avoided being either too strong or too sweet. As an entree, I had the Cassoulet, a French white bean stew baked with house made sausages, lardons, duck confit and garlic bread crumbs. It wasn't quite what I expected -- the duck was still on the bone and the sausage was served in a single link (it would have been nice if the sausage especially had been cut up in the stew) -- but everything was cooked to perfection and tasted great. My girlfriend had the pepperoni and spinach pizza, which was also quite good (and we both ended up with tons of leftovers). We finished with the Bread Pudding French Toast. Listed as white chocolate, hazelnuts, Riesling poached pear, and cognac ice cream, the ice cream tasted like the homemade vanilla special, but it was still a very tasty desert.
(5)Wendy S.
I've been wanting to try the steak tartare here since I read about it awhile ago but I'm never in the area at dinner time. Well today I decided to just go for it at lunch and see if they would make it for me anyway. The chef kindly obliged and I'm so glad for that because it was fantastic! We followed up with the red velvet pancakes and soft shell crab benedict and every single thing was good. Many high end restaurants put ingredients that all sound "fancy" and good together into a dish but it ends up sounding better than it tastes, however everything here really blended well and made for a great overall taste experience. I am withholding the fifth star only because my iced tea went dry and that's a pet peeve of mine. Otherwise the service was decent and of course the food was exceptional. I am already craving the steak tartare again and I look forward to trying the dinner menu.
(4)Paul B.
I haven't dined at this fine establishment in quite some time but having just recently joined Yelp! I feel honor bound to compliment the fare and service of this restaurant. All entrees acquaintances, friends and I have ordered always came out delicious. The sole complaint would be the journey one must embark on to find and use the restroom.
(4)David G.
Always excellent food and service. Never disappointing. But, it's pricey!
(5)Mindy S.
FINALLY made it over to Maynard's this week - I've had their pizza to go, but hadn't gotten the chance to eat there yet. So, we went around 3:00, and the menu was limited to pizzas and salads, and the only place to sit was the bar. We had the Four Cheese pizza (great), and the Caesar salad (good format/freshness, but had WAAAYYYY too much dressing on it). Also, the Caesar dressing was not very good. Between that and the unbelievably rude hostess (who barked at us about the limited menu and seating options as soon as we entered) & bartender (who seriously rolled his eyes when we ordered 2 waters and an IPA, pending further perusal of the drink menu) it averaged out to 3 stars. After that, I opted not to order a drink from the bratty bartender & went to Che's afterward. Nice decor, though, and the pizza is incredible.
(3)Jeff F.
Another highly-rated Tucson place that completely baffles me.... We were in the neighborhood on a lovely day and thought we'd check it out for lunch. We sat on the patio. As is often pointed out, there are very few places in Tucson where you can eat outside and an 80 degree spring day seemed perfect. For location and atmosphere, I'd give it a 10. Alas, the food and service is a different story. It was about 3:00 p.m. and there were just a few tables. I had the Cuban sandwich. It was OK. A bit expensive, but acceptable. My wife, unfortunately, ordered the large spinach salad for $8.00. What she got was a small salad plate (!) with some spinach on it, a slice of red onion and a vinaigrette. The spinach did not even fill up the tiny side salad plate. There were none of the usual ingredients that make up a spinach salad. We both just stared at the plate, not sure what to say. Unfortunately, the waitress had disappeared back inside. The restaurant was not busy at all. After ten minutes or so, the waitress finally reappeared. I called her over and it was usual clueless service scene that you get in Tucson. I asked her, "Is this supposed to look like this?" thinking that perhaps it was just an honest mistake and they had brought the small (and presumably side salad) by mistake. She just stares at me unsmiling. "What's wrong with it?" Given the circumstances, I found that question bizarre. I told her the portion was extremely small for an entree salad. She left and reappeared ten minutes later. Here's the funny part. What she brought back was a plate with maybe a quarter cup more of spinach on it, which she sat down on the table and left without saying a word. My wife was disgusted at that point and we just decided to leave. Once again, I have to wait about ten minutes for the waitress. I order the check. She brings the check and - ignoring the uneaten tiny little plate of spinach leaves - asks "how was everything?" Our bill for this fiasco with 2 glasses of wine was north of $30. Ridiculous. In a larger community, a place like this would be driven out of business in 3 months. Here, these kinds of places seem to thrive. It's sad.
(1)Jessica S.
I have gone there several times now for drinks. Great service from the bar , even when we went in late.I could live off of the martini made with blood orange something I forget but its is AMAZING!! I recommend it whole heartedly! I have only eaten there once, I had one of the pizzas that was cooked perfectly. The San Marzano. based on how good this was I can only imagine everything else it wonderful! The outdoor patio is perfect for large groups or just two! with the train right outside its a fun and romantic! People watching makes it fun too. I will go there every time I am in Tucson.. i might even travel there just for that martini!
(4)K M.
I value consistency in restaurants. Maynard's food and service has been consistent. Been here eight or nine times. Food choices, food taste, service, all strong. Atmosphere - interesting and comfortable without saying "oh look how daring our decor is." (dangling participle intended.) Four-and-one-half stars. If I needed to use one word - Integrity.
(4)Lauren O.
Great spot for lunch. Gourmet food for a good price.
(5)Tasha L.
For dinner, with the high prices and ambience, I expected perfection at Maynards and was sorely disappointed in the food for two of the four dishes we had. Let me start by saying that the female server we had was excellent!!! That is where the excellence ends however. We went to Maynard's on September 21st to celebrate a birthday. It was a special night. My husband ordered the steak and he said it was great. Also ordered by one of our party was a hamburger and that was also great. I ordered the pork shank. It should have been falling off the bone. I found it tough. The dish should have come with a nice starch also, or grits, or more vegetables - something!!! and it didn't. The flavor was good, but too tough. Now the really bad part; my daughter ordered the special of the day which was three big sea scallops. The first time they came out and were undercooked and quite rubbery. After sending that one back, the second batch was slightly less rubbery, but still VERY much underpar. They were bland, as were all of the vegetables surrounding them. We could taste a bit of tarragon and that is all. The scallops tasted only like brown butter. My daughter was embarrassed and kept them, but I would have sent them back. She was so disappointed. It really ruins a special night when the food is not up to snuff. Especially when you have to sit there and see a loved one hating the food!! Maybe it was the chef? Or maybe they need to recheck the food prep -- recipes, but in any case, ruining it for my daughter ruined the experience for me even if my pork had not been so tough. When you pay a high price for a meal, you expect each meal ordered to be something quite special and executed to a T. What a disappointment. I felt bad that my husband had to pay for it. I will not be back to Maynard's. What a crapfest altogether.
(1)Anne B.
This was our first time at Maynards. I had heard so many good things about this restaurant. We had an excellent and attentive server. We ordered the Cassoulet, which though not traditional was very good. The only fault I could find was that the duck confit was overcooked, it should have been just warmed at the last minute if it was a true confit. Yes, we did find Maynards a bit pricey with few less expensive options. The wine we ordered, a Roussillon went well with our Cassoulet.
(4)Planet M.
Fabulous, well thought out food in tiny, bordering on stingy, portions. For the price they could be a little more generous (a salad with two small dried figs? Could I have one more?). I think they want to discourage sharing an entree or ordering dinner from the appetizers. It seems a lot of these reviewers judged the restaurant after a couple of Maynards cocktails, which are truly transcendent. We love the patio, with the trains going by.
(3)Deborah B.
I was really psyched to go check this restaurant out after reading the reviews...A friend & I went on a Saturday evening during Happy Hour that goes 4 'til 6 PM. We got there about 20 minutes before the menu changed to the higher prices. The hostess was very pleasant and told us they were a bit "flexible" on the HH cut off time. I had called the day prior to clarify exactly what food items were on the HH menu. We pulled up seats to the bar, and I asked the bartender what items were included...I think he told me the mussels and two other items. Had I not called the day before, I wouldn't have known that the $13 burgers, were included in the $7 per dish menu. He was incredibly rude, and after ordering 2 burgers, said "You got a really good deal!" with a sour face. Seriously??? The burger was fabulous, and incredibly rich with bleu cheese, bacon and a giant portion of pommes frites. (I had to take half of my plate home) My friend had a glass of wine, myself some great draft beer. Then to top it off I ordered the $8-"Turtle" sundae with organic ice cream and homemade hot fudge and caramel. It was over the top! I had a tough time finishing it as it was SO sweet, I got a sugar headache & buzz better than the beer. Had my friend indulged a bit more on the desert, it would have been fine. I love the decor, and you can dress yourself up or down, but NOT the place to wear a wifebeater top. I wore a long summer dress. This place has class, except for the bartender that was on duty that night.
(3)Justin S.
The atmosphere, the train going by, the staff, the dessert and wine were incredible.
(5)Stephanie S.
If you're looking to impress your date with a nice atmosphere and large bill at the end of the evening, this is a good option. For a more budget-friendly price, the attached deli has good sandwiches for $7 or $8.
(3)Bryan M.
Nice date spot. Best filet in town. Muscles are bomb too. Interesting seasonal dishes that change throughout the year. Decent wine choices, but I still haven't found a bottle of go-to wine there. I wouldn't recommend sitting outside unless you feel the need to request that the train conductor blows its horn as it passes through the depot.
(5)Gary M.
Overpriced food for what you get, 2011 and 2012 awards...........FOR WHAT? This place doesn't even hold up to the chain restaurants. Save your money and find a nice well known restaurant for a nice dinner. This place only survives on magazine publicity. I have had way better for way less. Salads are a joke, steaks are a joke, chicken is dry. totally unacceptable product at these prices. I have no idea why this is a goto place...... Go try it for yourself, If you have money to waste..
(2)Vivian K.
We went to Maynard's after watching the play "Red" at the Arizona Theater Company. It was later in the afternoon on Sunday, and we came here with a group of friends who were also at the play. It seemed like a good idea since we all received coupons for a free dessert with entrée and it had been two years since my first visit to the restaurant. I remember that I had not been too impressed with the food I had that initial time, but it seemed like a good time to re-evaluate my initial impression. I started with Chef's choice of "side of the day". It was a very small mixed vegetable plate with the price of $7. I liked the flavor very much, but thought they could have offered a larger portion at that price. My main dish was Pork Shank, and it was super tender and tasty, and I would come back just for this dish. I also had a taste of the fish my friend had ordered. Maynards advertised their fish are delivered daily, but I did not like it very much. It was a little fishier than it should have been, and the portion size was tiny. For $35 market price, the portion was about half the size of my palm, and I have small hands. In addition, the rice risotto was not completely cooked. Originally, I wanted to order this dish, but I was happy that I chose the Pork Shank instead. I had the crème brulee for dessert. It looked nice and the size was nice, but the sugar on the top was over burned so I could taste more bitter flavor than I liked--not a fan of the burnt taste. My second dining experience with Maynards was not bad, and I actually liked the Pork Shank very much. The reason I only gave the A-OK rating was mainly for the price. I don't mind to pay a $$$ price for dinner, but I expect everything to be $$$ quality. I might come back for the Pork Shank though and hope they will keep this item on the menu.
(3)Patrick B.
First, what a great ambience for lunch. Second, the service on this trip was great. Last time I went, they were still working out some of their glitches, but it seems that all is well now. I ordered the Cuban pork sandwich, at the recommendation of the server, and thought it was great -- as were the fries. Last time, I ordered a different sandwich and thought it was so-so, but I've since forgiven this experience (and, I think I picked it up in the market rather than getting table service). So I think Maynard's has finally stumbled upon the careful balance between their market ambiance and a nicer sit-down meal for the most part. But I'm still skeptical, given my past experience across the street at the Cup Cafe (same owners), where to this day I'd say don't bother trying to find a good value for dinner -- but brunch is awesome. I love the model at Maynard's, but think there's still much work to be done in trying to up-market the market cafe. For example, I think Olive and Ivy is completely wrong in their schizophrenic approach, but Maynard's certainly does a better job and I look forward to future visits here. Also pertinent, there's a wealth of wonderful inexpensive eateries nearby, so I always wonder whether I'm paying an extra couple of dollars for something comparable. But at the end of the day, I'd rather not sweat it. Maynard's really is a nice place to enjoy a meal, and the decor/ambiance is almost second to none. And by the way, you have to hand it to the owners for being the only ones to step up for the opportunity to open a restaurant in this location (which was a controversial deal at the time).
(4)Tracy S.
I have been holding off on trying Maynards and I wish I would have passed on this occasion as well. Needless to say my experience gave me no reason to want to come back. My sis and I came after hanging out at Tucson Meet Yourself for a cheese plate and a bottle of wine. We seat at the bar and were greeted by the bartender who offered us a food menu. Since we were there for wine we asked for the list and settled on a bottle. I needed to wash my hands so I asked where the restrooms where. If you have ever been to this place before you know that it is a journey to get to them. When I got back the wine was poured and my sister had ordered our cheese plate. When it had arrived it was served with 5-1ounce pieces of cheese a few slices of apples, a fig cut in half, a small bunch of grapes and a piece of honeycomb. A plate of bread and butter was served as well. I am not sure if this was part of the plate or just served as an accompaniment. We inquired about some crostini or crackers (something I think goes better with cheese then a thick slice from a baguette) but no they don't have anything like that at really?? The cheese was OK I couldn't tell you what they were, the descriptions were on the menu which we no longer had and they were not explained when they were brought out. I might have asked the bartender but after he dropped off the cheese but most of the time he was either away from the bar and when he was behind the bar he was occupying himself with some reading material that he had on the other end. On the rare occasions when he came over he never once offered to refill our empty glass instead leaving that to me as soon as he walked away to get back to his reading or what not. Since we were the only ones at the bar for the majority of our stay being busy was not an excuse that can be used. I can understand if you read this and think does this really deserve 2 stars but there wasn't much that had to be done to make me happy.I have had MUCH better cheese plates and MUCH better serves. At least the wine was good but since it was a screw top not much had to be done with that. 1out of 3 not a good way to impress a first time customer. So at a place with the reputation, atmosphere and prices you would think that serves would be a priority here. I mean folks we are not talking sports bar here.
(2)Erin W.
I. Love. This. Place. Fresh, seasonal ingredients are carefully prepared and complimented by an exceptional wine list. The cocktails are creative, the espresso masterful, and the deserts are delicious and memorable (I can still taste the pumpkin panna cotta I had here last fall). I've always had professional, informed and well-timed service which made for a few wonderful experiences here. Though I never sat outside, the dining room is great for group or intimate meetings and has a warm, old dining-car feel. By far, my favorite place in Tucson.
(5)David R.
I've been in Tucson for 3yrs, easily the best restaurant in the city. It trumps the foothills places too. Amazing ahi, great filet, solid wine list. In my book hands down the best spot in Tucson. Not too expensive, just right.
(5)His T.
Walked in for dinner with my girlfriend on a whim. I had read up on Maynard's here on Yelp, so I knew to avoid sitting on the patio. Apparently this wasn't even an issue as all the tables had been booked and the only available space was at the bar. This suited me just fine since a not-so-secret restaurant tip is that sitting at the bar almost always guarantees good service. True to that truism, the bartender treated us great. Mixed up an Old Fashioned for me and seemed proud to do it right. I wish I had known about their reputation for good cocktails as I'd love to try more of them. I guess I'll have to go back soon. My girlfriend got the bouillabaisse which was pretty tasty and she seemed to really enjoy it (I've had better but I'm not holding that against them or anything). I got the cassoulet which was easily one of the richest things I have ever eaten. It's one of those dishes that is so good you know you'll be burping it up all night with a pang of regret but you cannot stop eating it because it's just so unbelievably rich and delicious. The only thing I didn't like about it was the house-made sausage that came with it. It was like a light liver sausage that I'm sure would have pleased a palate more accustomed to it, but I could have done without it. All told, the food rated between very good and excellent, the drinks were well done, we were treated well by the bartender, and I really enjoyed the ambiance and architecture. I will certainly return.
(4)Fred G.
Pretentious. Capital P.
(2)Malachi C.
I stumbled into this place on a recent business trip and will seriously consider a return to Tucson just to dine here again. Glass for glass one of the best wine lists in an American restaurant I've visited to date, and that is not to mention the esoteric bottle selection that caught me completely off guard. I may be biased, as their Somm- Lars - was a fellow Londoner at one point. This guy has clearly done his homework, and was a pleasure to talk with about their list. I ended up with their bouillabaisse paired with a Furmint and the filet with a Les Petite Roches by Charles Joguet.... Who offers these wines by the glass?! Good food, phenomenal wine, great experience.
(5)Jay P.
So much to like: Good location, outside seating, interesting menu...just really want another option here in Tucson for a nice meal! We have tried three times now and every time there is something just enough 'off' about the experience to make me leave wondering if I will be back. I had the outdoor dinning experience where half way through the meal a band showed up and blew us off the patio. We were mid-way through a meal with friends and could not leave. Annoying to say the least, really annoying when you can't even have a conversation over the $300+ dollar meal you are having. The help here is classic Tucson - trying really hard, but completely lacking experience and training. I don't think that I should have to help your staff understand the menu and decode the wine list... We HAVE had some really nice food here, but we have also endured long waits, lost reservations (last time we had to make three calls and the restaurant called back twice), etc. Over all? Total amateur hour. Please, don't expect to learn your business on my dime... The valet parking is fantastic though!!! Probably will not go back again...
(2)josh C.
Stopped in for a quick bite and some drinks before a show. We grabbed seats at the bar and got served pretty quickly. My friend asked a few relatively simple questions about the menu and the both bartenders were completely stumped. I suppose they were bartenders and not waiters but it seems like if they serve food at the bar they should know the menu as it's not really a rotating menu. They were also out of a few items and it was pretty early on a Friday night. The food that we had was decent even if we did have to settle for something we didn't want exactly. I suppose I should've known better than to order mussels in Tucson :-/ The ambiance is nice and it's a pretty comfortable place to hang out. I love the location, attached to the train depot and across from Congress.
(3)George C.
Service...this place oozes with service. The food is great the ambience is great, Maynard's is a wonderfully relaxing place to visit and eat.
(5)Samantha B.
I would have to agree with Corey on this one. Everything about this night was great. I did try a few of the food options and they were all delicious! We were first given a plate with different cheeses, apple slices and figs. A waiter brought everyone sitting at the bar fresh french fries with a mayo type dip, which was very tasty. The scallop that chef Addam brought out to us was to die for! I also tried a couple different drinks, an apple martini (super good) and the Boxcar 203-9, which was also good. All in all the night was fantastic!!
(5)John F.
I can't really give a bunch of stars to a place that's great once; it's consistency that adds the extra star or two. Maynard's is now my favorite place in Tucson. New wait staff actually are trained the correct, yet laborious way, by following the senior staff around and watching and learning. This keeps a place consistently professional and the quality of service consistently high. Kudos for that. The food is generous and excellent. Atmosphere professional. Service, again, superb, formal but not stuffy -- they are trained to serve you well. My commendations! Let's see, for lunch the steak is incredible, as well as the cubano -- black iced tea, strong and freshly brewed and continuously flowing.
(4)Kimberly R.
Delicious Mother's Day Brunch! My husband, daughter, and I had a relaxing brunch in the upstairs dining room at Maynards this afternoon. The brunch was a hit with my daughter, especially since they made her homemade scrambled eggs and had chocolate chip-chocolate cake. Prime rib, salmon, made-to-order omelettes, buttermilk fried chicken, roasted potatoes, lemon coconut cake...the menu goes on and on. Needless to say I was pampered today.
(4)Trevor S.
I've had 3 great experiences at Maynard's, but the last one left a bit to be desired. The food is excellent, the patio is lovely, and beer and wine selection is wide and of high quality. Last time I went, however, another guest at my table ordered a Margarita, and it was waaaaay too sweet. Good margaritas are a dime a dozen in Tucson, so it was a little disappointing to pay so much at a fine restaurant for a bad drink. To be fair, the waiter noticed she wasn't really drinking it, and gave her another margarita for free (not quite as sweet, but still too sweet). We also arrived at 5:30 to eat before opera at 7:30. Although we didn't notify the waiter of our plans, dinner took more than 2 hours and we missed the opera. I had paella, which was slightly overpriced considering the quality. Everyone else was very satisfied with their orders. I plan on returning, and hope for a return to usual service.
(4)Robin C.
I heard so many great things about this place and really was optimistic, but was seriously disappointed. I went during restaurant week and did the 3 course meal and it was just "ok". Not worth the 30 bucks they were charging. Some under cooked phillo dough mushroom wrap and mediocre trout. The service could have also been better. Not really diggin on overpriced food.
(2)Linda T.
Dinner was not good! One of us had the hen and it was okay, but nothing special and the Brussel sprouts were not goo. Another had the burger and asked for it med well. It was totally red/pink inside and fries were overdone. I had vegetable plate for $24 and it was basically a fennel bulb and two slices of sweet potato. Total bill was $109 and so was not worth it!!!!
(1)Ess Y.
I seem to laugh every time someone calls this place "My Nards." Its "disdigg," arrogant quality just doesn't get old. "We should go over to My Nards," etc. But it's true, we should. And do. This place appears to be the area's new favorite bar to get pre and/or post-show drinks when going to the Rialto or Congress (especially if you're in the mood for a change from Congress' lobby/Tap Room or The District). I haven't tried the food, but the bar's cocktails are fantastic and the market's sandwiches are simple, ready-to-eat and affordable (I do wish they'd ease up on the mayo, though, it makes an otherwise nice, light sandwich a total fatty boomba pig-out). There's tons of wine in there, too. If you're a fan of fresh basil, definitely hit the bar to try the Caprese martini. It's like a little boozey salad in a glass, all pretty and garnished with basil, cheese and tomato. They even drizzle the glass with balsamic tastiness. So creative. If you're scared of parking downtown, it's really not a hassle. The free gravel lot just eastish of the 6th Avenue underpass pretty much always has space and is a 30 second walk from Maynards and Hotel Congress. It's reassuring that there's always cops hanging out in their cars right across the street, keeping a watchful eye on the area's activities. Get downtown! It looks like there's some kinks to work out in this new place, but hopefully it'll stick around and flourish -- it's helping keep our city's interesting little heart beating.
(4)Carlos Q.
Peter piper on roids. Good pizza
(4)Jennifer L.
Went to Maynard's on Saturday night for the first time to have dinner with my husband. We were there for about three hours and tried 6 of the cocktails off of the menu. They were all delicious. My husband is kind of a booze snob and he was very impressed with their selection and uniqueness of the menu. Our waiter was very patient and helped answer any questions about the food. For an appetizer we started off with the bruschetta which is made with goat cheese, lentil salad, and topped with the thinnest sliced prosciutto I have ever seen. Very delicious. Since we were drinking so much we weren't actually hungry for individual entrees, so I order the citrus salad and my hubby ordered the yearling potato. The salad was simple but huge with tasty dressing. We then split the caramelized pear, currant, and chicken pizza. It was very light and tasty. Then, omg, we ordered desert. You can check out the picture I uploaded. It was a chocolate torte with chocolate ganache, topped with almonds in suspended sugar, topped with a sea-salted caramel. This thing was so insanely amazing. I can't stop thinking about it. All in all, a very romantic evening in a unique restaurant in downtown Tucson. We will return when we plan on the majority of our bill going to drinks.
(4)Danielle R.
I stop by there a lot for the Happy Hour. I get the poutine, which is fries, gravy, cheese curds, foie gras, and duck meat. Salty, fatty, and cheesy; what's not to love? Definitely worth trying for anyone interested in this place. I always split it with whomever I'm with. I just had their burger the other day and it was fantastic. Nice juicy meat. We got brussel sprouts instead of fries that had been cooked up with bacon. I was apprehensive because I hate brussel sprouts, but these were actually quite good. Smokey and crunchy. My only criticism is that its still a little expensive, even during happy hour. And the place was kinda empty. The restaurant might try doing some cheap grub (relatively cheap) and cheaper drinks. I know they do specials on wines on Thursdays, with wine being 1/2 off? It might be worth extending that to all drinks during happy hour. I don't know. It's great food, regardless.
(4)Mandy D.
I haven't dined at this establishment in awhile but the previous times that I have, the food was always excellent and the servers were hospitable. The only complaints would have been the inconvenience of the upstairs bathroom and the fact they didn't have steak sauce for the steak that was ordered. (Sorry food snobs, but I love my steak with steak sauce. I've been to all the best steakhouses in the country and still prefer mine with sauce.)
(4)Julie R.
What a nice spot! We ate dinner inside (would have happily eaten out on the plaza if it had been available) and it was delicious - the beef short ribs were cooked just right and very flavorful (served on a yummy celery potato whip thingie). I appreciated the waiter's steering me away from ordering a salad due to the size of the entree. Service was attentive and friendly. It's cozy seating, and was a bit noisy (or maybe our neighbors were just loud), but it was still pleasant. Most memorable for me were the passing trains and the incredibly rich and wonderful French hot chocolate that I had for dessert. Interesting menu and nice wine selection. We will definitely go back next time we're in the area, and take the time to wanter around the adjacent market as well - it looked like fun.
(4)Jane O.
This is the first time I've been to this new building, since it's been built in downtown Tucson, the ambiance of the place was small and quaint and it definitely is a nice place to go for lunch. They give you bread and a garlic/herb infused butter, however - it would have been nice if they had warmed it up or toasted the bread, since the butter was cold and hard. For lunch, I had their market fish of the day, which was some sort of white fish, can't remember the name of it; it was cooked nicely but it could have been better with some sort of heat to it. However, their burgers looked fantastic and the fries as well. With the excellent service and pretty good food, I think I'd try it again.
(3)Tim C.
A good place and it certainly has its high points but it also has some weaknesses that detract. An excellent selection of wines by the glass at very fair prices; they really know what they are doing here. Menu is pretty trendy and not overly creative, in step with what other hip restaurants are doing these days. But execution falls short sometimes. To wit, a bouillabaisse that was way, way over-salted and included three of five un-opened mussels. But, I suppose, in fairness, ordering seafood in the middle of a desert.... A vegetarian plate called Summer Vegetables centered on a described five-onion risotto with blue cheese. But a warm-spice seasoning -- five spice powder? maybe something North African? not sure -- simply failed. It didn't work with the blue cheese at all, and I wouldn't be willing to testify under oath that I could taste any onions (one of my favorite things). Still, grilled baby zucchini were deeply infused with rich, maybe mesquite, smoke and were sublime. Possibly the best thing I've tasted all summer, and I'm usually bored by zucchini. An ordinary mesclun salad was fresh and tasty, dressed lightly; a slab of heirloom tomato was nice; fresh little French green beans were cooked perfectly. A corn coulis was pleasant; radicchio was there as advertised, just not much of it, maybe a few scraps. I wanted to like the dish more, and I would have but for that dissonant risotto. Others in our party enjoyed their meat-based entrees which are perhaps a more likely bet in the Southwest. Service was good, staff welcoming and friendly. Decor is evocative of an old rail dining car without being goofy, but rather quite nicely stylish.
(3)Jide F.
Really digging the new market renovation. All food items are under $10 and there's a decent selection of bottled beer and wines to choose with your meal. There are even a few (I think 3?) beers on tap. I have yet to try the pastries but they look phenomenal. My only gripe is that I can't pay in the same register that I place my order. I think the first time I came in (during their first week) I was able to do so but now I take my ticket to another register to pay after ordering. It would make sense if they're slammed but when I'm the only person ordering, it seems a bit impractical. Oh well...
(4)Tooraj B.
We fell in love with the food. Located by the railroad, Maynard is an extremely well designed restaurant. Comfortable, sexy, romantic and chic. We chose the bar and were treated with utmost care and professionalism by Edward who was behind the bar. The beef tartar was incredible, so was the goat cheese cheesecake recommended by Edward. We will be visiting Maynard soon.
(5)Molly H.
I really hate to do this. Every time I have been to Maynards, I have enjoyed the drinks and the food. However, my birthday was almost ruined and I have decided that they have become complacent, lazy, and living off the good hype. We had reservations at 8:00 for an outside table. Early in the day, I found out there was going to be some drum and bass DJs playing inside and out. My husband called the restaurant and asked them if this was going to affect dinner. They acted like it was no big deal and nothing to worry about. We get there, and I took one look at the "patio" seating. Some homeless people are loafing around, the DJ is setting up including saying "check, check" over and over into the speakers surrounding the patio. There is no ambience whatsoever outside. It seriously looks like a place you would just sit while waiting for your train. All the tables are filled except for one, squarely in the middle. We ask to please have a table inside, that we can even wait for one, and we are told no, they are all booked. I am pretty bummed at this point, but determined to not let it ruin the evening. We sit outside and wait for 15, count them 15 minutes where no one even comes to our table. We are just sitting there like idiots. I had decided what I wanted to eat at that point, and I was looking around at the other tables, some of them looked pretty annoyed with the whole experience too. I was borderline angry and decided it was not worth it to be treated this way for my birthday dinner. We told the hostess no one had ever come to our table and we were leaving. She didn't even apologize or convince us to stay. What kind of place treats their customers this way! Not a place where I want to spend my money. Maynards, seriously, if you want to be a restaurant you should know that you can't treat the customers the same way you treat them at Hotel Congress. After we left, we went to Jax and had an excellent dinner and dropped nearly $100.
(1)Lisa V.
My husband is a real foodie!!! We went for our anniversary and the experience was extraordinary!! Food, service and atmosphere were all OUTSTANDING! Best place in Tucson as far as we are concerned for an elegant, lovely meal!
(5)nora h.
One of the better non-Mexican restaurants in Tucson. Have been here with larger groups and they're very accommodating. Food is consistent, good for sharing, from the creative to the traditional. Wait staff is good about recommending wines within stated price points, no snootiness. Not afraid to say "I'd choose this over that" when asked about menu items, which I really appreciate.
(4)Cary S.
Perfect dining experience
(5)Susan R.
The owners of Hotel Congress have just recently opened up this great restaurant and market located in the Historic Depot. They buy food locally when they can to serve in the restaurant & sell it in the market. The interior is beautifully restored! I really felt like I was taken to another place in time! I had a great lunch and the best soy latte I've ever had! A great addition to Tucson's growing downtown!
(5)Sarah B.
Went to dinner here with friends, and can't help but question the folks who said they had terrible service or so so food. we had an exceptional waiter, who truly knew the food, the wine, and wasn't afraid to make recommendations. loved him, very professional. The ambiance was excellent too. I do enjoy the bright lights, modern feel of some of Tucson's newer restaurants, but this was a nice break from that. For dinner at least, it was low lighting, elegant, real Tucson feel. The place was hopping, there was light jazz played live, the drinks were amazing...the food OUTSTANDING. my friends can be somewhat hard to please...and Maynard's wowed them. I'm going back today for lunch with coworkers, and hope it's as good...without the dinner menu. Have heard great things about the Cuban style pulled pork sandwich. ok...UPDATE: Cuban pork sandwich is amazing! slow roasted, melt in your mouth pork on a delicious ciabatta bread, with spicy mayonnaise, fresh cilantro, roasted jalapenos...can't go wrong! very nice to sit on the patio in the afternoon, too!
(5)Robert R.
What a total disappointment. Fake French food in a smelly Tucson environment. Chef seems to think he is invincible. What a crock... Save your money and go to Feast or somewhere the cooks are talented.
(1)jimmy e.
Every main course has been spot on. Service and salads were just okay.
(4)Andrew F.
This restaurant is fabulous. The ambiance is great, the wait staff great, and the food is outstanding. My wife and I just moved from Phoenix to Tucson this summer and so we've been trying to build a new list of favorite restaurants to visit regularly. Maynards Kitchen is easily on that list.
(5)Steve B.
Outstanding retauruant. I love the food, the atmosphere and the drinks! Everything was perfect. I can't wait to go back!
(5)Michelle L.
Went here with the boyfriend last weekend and had an amazing meal of oysters, steak tartare, butternut squash gnocchi, a cheese plate, and dessert. The bartender knew the wine list well and gave us a free glass of port at the end. Stellar!
(5)Sandi S.
Wonderful surroundings and service but the wine tasted watered-down at 14.50 a glass(cabernet Franc). Beet salad was delish. Seared Ahi was good but nothing memorable but not badly priced for lunch. Our teens burgers were delish but WAY over priced. $15 for a cheeseburger in TUCSON. Still, glad to have gone and will try again.
(3)Kathy L.
Delish! The ambience is fun and takes one back in time. A tad noisy and our server needs some coaching re the wines but otherwise great meal.
(4)Dave M.
I went there Friday night, June 12, 2009. I waited 30 minutes to get seated and then sat at the table for another 20 minutes and no one came by. I left and told the hostess that I would come back another time. Honestly, I don't think I will though.
(1)Surranna V.
Interesting culmination of view points and experiences at Maynard's. I went for dinner and I must say that for Tucson this is pretty close to as good as it gets. We were first asked if we had reservations which we did not, and being grad weekend we thought we were screwed but the hostess got us a cute table for two with a flower and candle included. The service was on point. We had water, bread and butter, and our drink order in within a few minutes of being seated. Our waitress was very nice and good at her job. The drinks (caprese martini, dead mans handle) were f-in delicious. We ordered the grilled apple bruschetta to start and it was so damn good, I could eat it daily. The flavor combinations were very well executed. The grilled apple with the brie, balsamic reduction, prosciutto, and arugula just set each other off, yummy! The bread was fresh out of the oven, pipping hot and yummy as well. For our main entrees we had the halibut special and the red bird. My halibut was really quit excellent. It was cooked to the tee, I am talking they pulled it out of the pan within a 30 second period that equaled halibut perfection. Again the flavor combinations with the tomato's, sweet pea sauce/puree, asparagus, and leeks or onions was wonderful and the presentation was very well done as well. The red bird was some of the most perfectly done chicken we have ever had. The mustard sauce was so delicate that the two together was this juicy flavor fandango! It came with a side of mac & cheese. Wow four different cheeses that were creamy rich and fabulous together. It was nice and well done on top with the bread crumbs and everything. We didn't have traditional dessert but I did order the chocolate/raspberry martini that was good enough for me. The whole experience left an great taste in my mouth. The atmosphere was rich and soothing, dark wood, metal, great patio and location. I can't wait to sell another house so I can celebrate in style once more!
(4)David D.
We went on a Sunday night and it was surprisingly un-busy and quiet.. but then the food came and nothing else mattered. My main was fantastic, as well as everything else food. Additionally, our server was memorably good. He was always keeping an eye out to ensure we had everything we needed or may have wanted, without being overbearing and allowing the conversation at the table to go on uninterrupted. Good job, chap. The ambiance was nice; it was dark, cozy and pretty darn romantic. I almost forgot.. the drinks were fantastic too. I can't remember the last time I ate at a nice restaurant where every aspect was spot-on. I look forward to going again soon.
(5)Anna W.
I had a bad experience at Maynards my first time there yesterday. Arrived for Sunday brunch in a party of three, was told there would be a 20 minute, wait, so we had a drink at the bar. When it had been nearly 30 minutes (and after pretty mediocre service at the bar, frankly), we inquired about why it was taking so long, but were told we were next. We were seated 5 minutes later. Rough start, but nothing to complain about so far. Our table on the patio was dirty when we were seated there, but it was in the sun, so we asked the hostess if we could sit at a nearby table in the shade (it was also dirty, but we said we'd wait for it to be cleared). She said that would be fine, but when a larger group complained of the sun and wanted to move there after we had already asked to sit there, she told them they could and told us that, actually, we couldn't sit there after all. We were finally seated in the shade, but after 10 minutes without being so much as greeted by a server, we asked a server why we hadn't been helped. He said he would. 5 minutes later, he returned to tell us that our table hadn't been assigned a server at all, which is why we were being ignored. He took our order, and 20 minutes later (!!!) our food was ready. Mine was cold. The most frustrating part of the visit was when we called over the manager to complain about the bad service (we had to call him over). We told him about our experience and he said he was sorry. He did not apologize profusely, offer any compensation, and it seemed that he wanted to leave to go do other things as quickly as possible. No explanation, such as, "sorry, we're really backed up in the kitchen", was given. Me and my brunch company did not feel welcome at that restaurant. I will not be back to Maynards anytime soon.
(2)Suzi H.
I had great expectations of having dinner at Maynard's and had made reservations several weeks in advance. My party consisted of a true foodie, a low-fat vegetarian, and a not so picky eater. I selected Maynard's to celebrate New Year's Eve and was more than disappointed in the food. Don't get me wrong, the ambiance is amazing for Tucson, great bar and wonderful "your not in Tucson" style. I had made several calls to insure that there would be a meal for my Vegetarian (low-fat) guest, which till the day prior was assured they could make something or have something. When we asked the waiter, he said he would check with the chef, and he promptly came back saying the chef recommends to the vegan/vegetarian to have the fresh FISH of the day! REALLY?? I couldn't believe what I was hearing, we politely explained fish was not a vegan/vegetarian selection. My Vegetarian guest ended up with a salad for his entree, which is a far cry from a real entree. The other guests ordered the special for the evening roast duck breast, and I ordered the grilled salmon. My friend who had never had duck, didn't like her dish at all, and so I suggested we share, so I gave her half my salmon, and she gave me more than half of her duck... I love duck, and this was the worst I have had, I really should have sent it back (but it wasn't my order!) It was raw, too under cooked, tough and tasteless. The salmon I originally was quite good, but nothing to rave about. All in all, a very unsatisfying meal and a huge disappointment. Perhaps the market is better for sandwiches and burgers, but for dining, not the greatest.
(1)Jenny Y.
I love the ambiance of Maynard's. You really do feel like you're at a train station, or when an actual train is rumbling and whistling as it's passing by and you happen to be seated at a booth next to the window, you almost feel as if you're on a train cart itself---it's a pretty nifty feeling. The restaurant is beautifully designed and is definitely a great spot for a romantic dinner if you're looking for an intimate setting. I came here for brunch with some girlfriends, and I wasn't sure if our waiter was new, forgetful, or just aloof. We each had to remind him a few times to bring things like straws or even cream for the coffee, and he gave us lots of apologies. The coffee itself was fragrant, rich, and delicious. For my meal, I ordered two eggs over medium with mushrooms, grilled country bread, duck fat breakfast potatoes and fresh fruit. The potatoes were my favorite part----they were greasy and packed with flavor. When everyone's meal first arrived at the table, my plate was mixed up with another girl's, and she had already started eating before we realized there was a mix-up. The waiter apologized and promptly placed another order for my plate. I was actually amazed at how quickly the plate came out from the kitchen, and I have to admit that I ended up eating two plates that morning. I was actually kind of glad that there was a mix-up, and I ended up with that extra plate, because the portions were pretty small, and I don't think I would have been full with just the one serving. I also noticed that the first plate had less potatoes than the second. The servings seemed inconsistent. When we paid for the bill, two girls at the table were shocked the next day when they looked at their credit card account activity. One of the girls saw that she had been charged $450 for her meal, and the other saw that she had been charged double. Frantically, a phone call was made to Maynard's, and they found out that there was a mix-up with the credit card swipes, and this had already been corrected on that same day. It would have been nice for the waiter to let the girls know ahead of time instead of having them flip out over the mis-billing. All in all, Maynards has great food, great ambiance, and mediocre service. Maybe the staff just needs better training?
(3)Gaby F.
Couldn't ask for a nicer patio. Outside an old railway terminal. Lovely looking restaurant. We sat under the lights and really felt roantic, especially when the Amtrak sleeper pulled in right across from us and we watched the ballet of folk getting on and off and the guard calling 'all aboard'. Shame the food was so lacking. Corn Leek soup had way too much flour used and whilst there was a corn taste, no leek at all. Odd lumps of Leek and botton of small portion, CHARCUTERIE was a let down. Rillete was drowned in clarified butter on top, just too much. Smooth chicken pate wasy too much cream so totally lost liver depth or taste. Summer cassoulet was nice and I would have again. Fish of day (Halibut) was way over priced and chewy no flavour (previously frozen?) I would return for a drink on patio if they allow, but not the food, Previous night I ate at "the Dish" it was superb. They should have them train chef here
(2)Susan C.
We were bowled over by the food, service and ambiance of Maynard's when we went for dinner on a Saturday night. The place was not full for a weekend evening, which was nice. The industrialish decor fit in well with the trains that were zooming by (about 4 during the course of our 2-hour dinner). After some serious soul searching, I ordered a wine, instead of one of the cocktails, which seem very good. The wine selection was varied and took into consideration less expensive bottles ($40) all the way up to a bottle that was $2150! I had a Macon Villages Chardonnay (which wasn't that great) and my dining companion a Demure Cab Sauv (which was excellent. And, in case you're looking for it, we just bought the last 17 bottles we could find online.) We started with the Herbed Gnocchi, which was magnificent. The aroma was awesome, even when it hit the table. Don't know why this isn't a main course. Then, I got the special - Sea Bass...with about 15 accompaniments that I thought were all different dishes (Israeli couscous, chantrelles, latke). My friend, the Cassoulet. Both were AWESOME. The sea bass was perfectly grilled and the accompanying sides...except for the Israeli couscous thing, which were cabbages and a little bland, was great. Even the sauce was good. My friend's Cassoulet was huge (as was my portion). We had to take the rest home in a doggy bag. The desserts were inventive - we never have desserts when dining out but the options sounded too good to pass up. There was a flourless Chocolate Terrine, a Carrot Cake (no restaurant even offers this as a dessert as far as I can tell, since it's hard to do well), some Lemon Tart thing, and a Goat Cheese Cake. We opted for the Chocolate Terrine, which was very chocolatey, very dense, and the goat cheese cake - much LESS dense than a regular cheesecake. We had to take the Terrine home with us. We basically just wanted to see how the desserts were like; we had no expectation that we'd be able to finish any of it. Coming from Seattle, I find the portions to be very large and the prices reasonable for this caliber of restaurant. Sea Bass special was $35.00, Cassoulet $26.00. Our server, Bob, was also very professional, without being overly smarmy. Overall, a wonderful dining surprise and a great way to spend my last evening in sunny Tucson!
(5)Andrew C.
Awkward experience and below average food at a very high price. We walked into the newly remodeled Maynard's Market and were greeted by staff that seemed to be as confused as why we were there as we were trying to eat there. It was 1pm and the place was nearly empty. We walked up to the counter cash register to order, only to be moved along to another section to order. At the location we were directed to, the employee seemed confused that we wanted to order and pay for food. We bought a salad, ordered a margherita pizza, a cheese sandwich, and their "morning calm" sandwich, then looked for a place to sit. There was only one table large enough for more than two people, and it was the only occupied table in the place (one person) so we decided to sit outside even though it was a bit chilly. Outside it was completely unclear if the tables were for the Market, or for the Kitchen, that was until the Kitchen staff served another table near us, giving us the stink eye for sitting there. Side note, they are owned by the same group... Our food arrived. It took some time, more than it would seem necessary for a pizza and a sandwich they were making with a panini press. The pizza was described as "Red sauce, fresh mozzarella, fresh basil", though it came with whole sliced tomatoes and spinach on it. Needless to say, my daughters wouldn't touch it. I tried a slice, it was also burnt. The "Morning Calm" is really just a pretentious corned beef, cabbage, and hot mustard sandwich. Intended to be served warm, the outside was cooked in the panini press, but the corned beef was cold. We ate what we could, though the food was so bad we didn't finish anything. Then were were confused, should be clean our own table, or leave it for the wait staff that were giving us the evil stare? Looking around and seeing no trash cans meant for more than cigarettes, we left our trash. Sorry. My daughters were quite upset that the pizza was not to the description on the menu, so I promised to buy them ice cream to make it up. We walked up to the ice cream counter, but all the ice cream was covered in freezer burn. Not a good look in an open display. I promised them I'd take them to the Hub instead (great place!) I then went to buy a coffee and cookie for my wife. Of course the staff was again confused that we were trying to buy something, we were sent to a different counter again (the counter is a big rectangle, so we just kept walking around and around it, with little room to walk.) I went to the coffee area, and asked for an Americano and a chocolate cookie. The person took our payment, then disappeared. The cookie was directly in front of me in the display counter, and the coffee machine was next to it. We stood there for several minutes waiting for someone to notice we had no cookie or coffee. I then left. My wife must have wanted that cookie quite badly, she stayed. She received her cookie and my coffee and walked over to the Hub (GREAT PLACE!) to join me. My coffee was pretty average. Her cookie on the other hand had a special treat not mentioned on the sign, Walnuts! My wife is allergic to walnuts. A little "heads up" would have been nice. So all in all, one pizza, one salad, two panini sandwiches, a cookie, and a few drinks. $50 later, most of the food uneaten, I don't think I'll be back.
(1)Corey D.
OHHH EMMM GEEE! I rarely, RARELY write a review after hitting up a biz/event/festival only once, and it's extremely rare that it's a five star review, but Black Market at Maynards Market & Kitchen is probably the best thing to happen to the train depot since the arrival of Maynards Market & Kitchen. Imagine paying your five bucks at the front then walking down a black curtained corridor that ends at the entrance to a patio chock-full of sexed out furniture, video projection, live DJ, more cocktail-ers than the Vegas strip and hundreds of people I've never seen in Tucson let alone downtown at the restaurant. I didn't have anything to eat or drink but I saw the drinks flowing and food flying, so I imagine there were some late night specials. I was too busy noticing what a great vibe the evening had then couldn't take my eyes off of Chef Addam who was slinging drinks for a hot minute. All I could think was, "man that dude ordering a beer probably has no idea what Addam has done to reshape the way people eat downtown, talk about team player!" One of my biggest gripes about late night in Tucson is that it leaves little to be desired. Downtown Kitchen + Cocktails has turned that around with late night music on Thursday, Friday and Saturday and I hope Maynards keeps the party alive because there is nothing like it downtown. And for those that think Sapphire and Zen Rock have cornered the market on after hours DJs and drinks, you're stupid. Seriously. And if you really TRULY believe that either of those places has something better, I'll pay your cover next week at Black Market. Just send me a private message! Know Before You Go: They have specials for checking in. Free maybe? Just plan now to stay all night. I told everyone I would give it an hour, but then I got to chatting with Rebbecca, Samantha, Dara, Evony and Sharpe (true story) and it was 2 when I finally got home.
(5)Lauren S.
This place is reliable and delicious, though a little expensive. the service is very fast and the staff is friendly. BREAKFAST: MY boyfriend and I split the beignets, which are amazing. Freshly made and delivered in a paper bag with cinnamon, sugar, and nutella. I got red velvet pancakes. So. Good. My boyfriend got pork belly benedict. They were generous with the pork, and the eggs were perfect. Excellent coffee! So good, I asked for their supplier. Turns out, their coffee is a blend from Cafe Luce, specially made for Maynard's. Awesome place for breakfast/lunch!
(5)Ira Y.
Nobody does fish better in Tucson right now, period. While Maynard's is a great restaurant all around, Chef Adam really shines with his fish specials. You must get the fish special here! You will come back again and again. Phenomenally priced for lunch for what you get, this place is an absolute culinary gem and oasis in the desert. Call ahead and just ASK about the fish dish if you really need to be convinced. Also, fantastic service. Very pleased with Maynard's, it is a local treasure indeed.
(5)Jonathan K.
We went for our anniversary. Reading the reviews I was a bit worried since everyone mentioned the ambiance and hipness while not as many mentioned the food. Rest assured it blew us away and Maynard's is now on our list for special occasion meals. To set things straight: Contrary to the reviews, this restaurant doesn't shout "hip". The decor is classy. Staff is dressed normally like any other high end restaurant. Dishes are fairly standard french style and not freakish or extravagant. Flavors are standard french classic combinations done right, with an emphasis on quality ingredients. The star of the evening for us was a leek corn soup, one of the starters. Roasted corn and leeks were blended into a puree. A dollop of creme fraiche in the middle. A citrusy, pickled fennel core sliced super-thin in the soup. And finely shredded crispy fennel fronds (tasting like toasted onions) off to the side. What an amazing mix of flavors and textures! Crunchy, smooth, sweet, sour, chinks, tiny shreds, liquid, solid... All there is one dish. Bread and butter were excellent, always a good test in any restaurant. We also got a cassoulet, which was quite traditional in its ingredients and preparation. Two types of white bean baked with home-made sausage (terrific even by home-made sausage standards), duck on the bone, and a duck fat confit. Just laced with meat essence and schmaltz. Nothing fancy, just good! Desert was a crème brûlée. Amazing. Crème brûlée is my favorite desert, so I'm picky, and this ranked up with the best I've had. Perfect texture to the custard. Every dish wasn't amazing. The bouillabaisse was unexpectedly disappointing: hardly any broth, no taste of saffron, way too sweet, and matched with toast with aioli that was just overkill. Be warned The whole menu is this super-heavy french style. This ain't California cuisine. I don't think there was an ounce of olive oil in the joint. Everything was laced in butter and meat fat. But in the best way! Intense luxury food designed to be eaten rarely. Not what you'd dare make at home. Exactly what one wants from a celebratory dinner. Service was excellent, and what you'd expect at that price: mindful staff but not in your face. The waiter was very good at explaining the dishes. I think the value was decent for "high end" food. We got two starters, two entrees, a desert, and two glasses of wine for just over $100. We thought the total experience was well worth that.
(5)Jordan C.
Went here on Monday night. Ambiance is OK, pretty nice for an Amtrak station. The beer selection isn't good - but they have a few decent taps. Food is good, not spectacular. Oh, and it's expensive. Beer is $5-6 a pint, not terrible, though. Overall a decent time but not a landmark.
(2)Kerrie S.
We went to Maynards last night for the Keeling Schaffer wine tasting. We are actually members of the Keeling Schaffer wine club. We paid $10.00 to taste 5 different wines and decided to sit out on the patio to enjoy the music with our wine. Apparently we weren't supposed to do that. The hostess came out and told that most tables were reserved and we should have checked in with her. Sorry - didn't know that and it was actually surprising as the tables never did fill up. The wait staff proceeded to ignore us as we sat there. We are people that dine out on a regular basis and we know good customer service. Maynards needs some help in that area. We finally were given menus but by that time Maynards had gotten all of the money they were going to get from me. Best part of the night was the Keeling Schaffer wine and pizza at Empire.
(2)Jennifer M.
This review is solely for the brunch. I made reservations through Opentable a few weeks before my fiance got into town. We showed up at our reservation time and were promptly seated. This was my first time at Maynard's and it was smaller than I expected but really nice inside. I started off the meal with a blood mary. It was one of the best bloody marys I have had in a longggg time. We ordered the baked eggs and the pork belly benedict along with a side of silver dollar red velvet pancakes. The pancakes were delicious, I especially loved the sauce. My fiance wasn't particularly excited about ordering them but had no problem devouring them once he tasted one. We shared the baked eggs and pork belly benedict. The baked eggs were a big ole' fail. No flavor, at all. I have had a similar dish at Cup with much more flavor so I was expecting more. The pork belly benedict, however, was incredible. I wish I could have eaten the whole thing and not share it. Both came with potatoes, but unfortunately they were meager portions. I enjoyed what I had though. The service was just okay. It wasn't bad per say, but it was just..off. With the prices I was expecting both entrees to be excellent with a little better service. Something that is not a big deal but did annoy me was the menu description of the sides. Specifically boasting fresh fruit. A small sliver of grapefruit and a single blueberry does not warrant listing fresh fruit as a side on the menu. Yes, it was edible but it was a garnish. I don't like that they exaggerated. I am not dissuaded from returning though, and hope to devour (and update this review) soon.
(3)Peg P.
After hearing so much about Maynards, I decided to try it for lunch today and I'm sorry to say it didn't live up to my expectations. Mid-afternoon and it was virtually empty. Our server seats us, hands us menus, and immediately launches into "We are all about good food here." And he talked and talked about the food on the menu with our never having chance to peruse it. I personally find that a bit annoying. Please give us time to look over the menu and THEN return to talk to us about your favorites! I ordered the Margarita pizza. The delicate fresh mozzarella cheese was over-baked and somewhat curdled on the top. The tomato sauce was bland and the crust not flavorful. (I thought longingly of Rocco's Chicago style pizza.) (photo) My partner ordered the Caesar's salad with a side of French fries. I must say I was quite surprised to see its arrival: Several large leaves of Romaine lettuce with dressing on them. A true finger-food salad that had shaves of parmasean cheese. That's all it was for $9. (photo) The French fries arrived in a cute cone holder but they were just so-so and in fact, a bit limpy and soggy. $4 for that order. As we were finishing up our meal and talking, our server returned twice to try to grab our plates. We told him we were still eating. Does anyone else find it annoying to have your plates and silverware gathered up by your server while you're still sitting at the table? I mean, there were only 4 other people there besides us and I really don't know why he was so insistent on clearing our table. His behavior did not make this a relaxing dining experience and it certainly had the potential to be that. I loved sitting here watching the trains go by but I think it's going to be a long time before I ever return here for lunch. Way too expensive for what we got in return.
(3)Aryn G.
Within the past month while dining at Maynard's Market, I have discovered a miraculous version of one of your condiments: your ranch dressing. This proclamation may seem hyperbolic, as ranch is often regarded as a rather plebian, low-brow condiment; often served on sad iceberg lettuce, or with fried chicken tenders. However, after enjoying your ranch with a grilled cheese sandwich and french fries (both amazing in their own right), it was as if I had never had ranch dressing before. It was amazing. At first, I thought it was an overreaction on my part, but after a few of my friends sampled it, they too agreed it was the best ranch they had ever tried. Not to be under-estimated, these friends were from the Midwest, so they are veritable ranch dressing experts. We were trying to articulate what made the ranch dressing so uniquely wonderful, but the specific ingredient escaped us. It was just so much better than other ranches. First, I would like to congratulate your staff in creating such a magnificent condiment. Second, I request that you either 1) bottle this in larger quantities, so it can be shared on a wider scale; or 2) send this recipe, so we can come to understand the source of this ranch's gloriousness. I look forward to visiting the Market in the near future. And yes, ranch dressing does deserve a post like this.
(5)Marissa A.
Let me begin by saying that it's not out of the norm for me to enjoy a nice meal at a decent restaurant from time to time. I have had some wonderful food at Maynard's and, I have had occasional good service. I was already hesitant to dine at Maynard's but, we gave it another shot. I have enjoyed meals at Maynard's at least 8 times and, the past few times I have had delicious food and, less than great service. I'm sad to say that I will not be back. When we walked in the hostess was very nice, and we were seated and, served water quickly. It took about 10 minutes before the server came over to "introduce" himself (he never did). When I asked for a mimosa he asked "do you have an ID?" Of course I do i thought. Maybe I'm being nit picky to begin with but it gets better... I understand the brunch rush can be overwhelming but we waited for a good 35 minutes for our food while other guests were served and waited on. Again our server never came over and apologized for the wait or kept is informed that our food would be arriving soon. When our food was brought out he said "thanks for being patient". I thought "ok he's being nice" but, he never came back to ask how our food tasted, or if we needed anything else. As we ate we saw him walk over to all of his tables and ask how the food was and he proceeded to skip right passed us. We arrived at 12:15 and were seated immediately, we didn't leave until1:40pm. I was so shocked when our sever came over with the dessert menus and set them on front of us. Did he really expect us to spend more money there and too him more after the horrible service we had received???? No more Maynard's for me. The 4 guests in our party work with customers daily. Two are business owners and we all know what god service should look like.
(1)Cheryl M.
I guess my 3 stars may be due to a unique set of circumstances, but nonetheless, a 3 it is. Until I return I suppose. I was meeting a friend there, who invited me for their weekly wine tasting. Well I wasn't sure where to go and ended up in the restaurant waiting for her. I decided to sip on a Gin Fizz while waiting and unfortunately I was less than impressed with my Fizz. Tasted more like a Gin and Tonic. My friend finally showed up and much to our dismay, it ended up that we were a day early for the weekly wine tasting, so we decided to stay for a bit for the 1/2 off bottle of wine and a couple of tasty treats. The only reason we decided on snacking was due to the pricey menu! We called our waitress over to let her know of our mistake and that we would just be getting a few small things and I swear I felt like I had just become a second class citizen! It could have been my imagination but I'm pretty sure she got a bit snobby on us. She did end up loosening up toward the end of the evening, but it didn't start out so great! Our 1/2 off bottle of wine was beautiful and well served. We ended up ordering the cheese platter and the mussels and enjoyed every minute of it. I have yet to find mussels that come close to the King Fisher's mussels, and this was no exception. Good broth but not great. The cheese platter was great. A nice selection, but it didn't come with any crackers. We had to order another basket of bread to help us out. Overall we had a nice experience. I think next time I'll wait for cooler temps so I can sit on the patio. I do recommend Maynards but make sure you make a significant bank deposit if you want a nice meal!
(3)Jaben C.
Really decent food for a really decent price. I love that they have the sandwiches mostly prepared, but undressed. That makes them nice and fresh even when they are mostly made ahead of time. The food bar (salad plus tons of items) looked quite good. I almost got it, but the sandwich was too good looking to pass up. Avocado can't be wrong! I thought charging $1 extra for eggs at lunch is kinda BS since there were tons of people ordering them. I mean extra charges are for abnormal orders or things that they put away, but the eggs were none of that.
(3)S M.
Just realized I never ever wrote a review for Maynards Kitchen! I've been a fair-weather guest for about 3 years. It's one of my favorite places to celebrate birthdays, girls night out or just chill in yoga clothes because 99.9% of the time I sit front row to the best bartender ever - Eddie Pain! I normally prefer wine but when I'm here, I always let Eddie surprise me with one of his unique, refreshing and competition-worthy drinks. I have loved every appetizer and entree to date, including but not limited to mussels, steak tartare, poutine, pork shank... Great happy hour food/prices, delicious brunch (which I'm overdue for) and amazing desserts (if my tummy has room).
(5)Anna H.
Ate at Maynard's in The Drawing Room for the first time for a special event. WOW. To start (with the only bad part), the service at first was not real great - but in all fairness, we had a large party. After taking the initial drink orders and serving drinks to the group, they ran out of tea - which over 50% of our party had. HOWEVER, the servers were extremely apologetic and I don't think anyone in our group minded much. I ordered the butter lettuce with roasted hazelut salad, the steak with pom frites (fries) and the creme brulee for dessert. Nom, nom, nom, nom. It was DELICIOUS! I can't wait for my family to come into town to visit because we're headed to Maynards. The trains drive by from time to time (which is really neat to watch), so the noise level gets a bit higher, but temporarily. Can walk in. Not great for kids, although kids aren't exempt. :) If open, head down the courtyard and see the small, yet interesting, transportation museum afterward!
(5)R R.
Zero complains location and selection are awesome
(5)Mallory G.
I came here on a Sunday for brunch and it was truly one of the best breakfasts I've ever had. My family and I started with the beignets, which were incredibly decadent and a must-try. My brother had the red velvet pancakes with smoked maple syrup and he loved them. I ordered the three scrambled eggs breakfast with brandied mushrooms, potatoes and country toast. Outstanding! The eggs were cooked to perfection. The coffee was also high quality. The ambiance is great. Maynard's is a beautifully renovated train station with a modern, sophisticated vibe. The prices are slightly high, but you get what you pay for. Our server couldn't have been more polite and accommodating. We were seated immediately and our server was very attentive. If you're looking for a great brunch and don't mind paying more, come here!
(5)Alexis G.
I visited Maynard's for drinks and apps. I love the atmosphere here: trendy, historic, cozy and somewhat upscale. The service was excellent and I felt like we were being properly attended to throughout our visit. The drinks were delicious and their infamous poutine lived up to the hype. It was decadent and more than satisfying. I hope to make a trip back soon!
(4)Justin T.
Really great food and ambiance. I love watching the trains go by, it is bit nostalgic. The food is pretty good, definitely pricey for the portions you get, but it is a pretty fancy restaurant. Great for a special occasion.
(4)Paul D.
We had an absolutely sublime brunch experience at Maynard's on a recent visit to Tucson. Fantastic ambience, excellent service, and amazing food. Oh, and the absolutely best bloody mary I've ever had in my life. This will be a mainstay in the rotation on future visits to Tucson. I can only imagine how beautiful their patio is on summer nights!
(5)Ariel T.
Maynards quickly became a Tucson hotspot. The ambiance, both food and drink menus, and commitment to local meats and produce all impress, but I found both the service and food to be hit and miss. For a small meal, the mussels in white wine can be great. However, on a number of occasions the mussels were fishy and inedible. I sent them back and asked when they arrived at the restaurant; it was nearly a week before the waiter set them in front of me. No bueno. The Raclette was not memorable. Their meat choices were good, but no better than I could find at many other restaurants (or AJ's) in town. I did not care for the pickles. I enjoyed the roasted beets on several occasions. They were cooked perfectly; the natural sugars transformed them into crispy treasures. If you're ordering cheese, I recommend the Humbolt fog (goat's cheese that resembles brie coated in chevre), Beemster (yellow, aged), and Idiazabal (a hard sheep's milk). The current jelly served with the fromage is great on the Basque sheep's milk cheese, or alone. A friend ordered the Choucroute Garnie and liked it, but others in the party commented that the sausages were nothing to write home about. I once decried that the Bouillabaisse at Maynards was the best in town, but recently it was severely disappointing. The once rich and decadent broth is now greasy and lacking in flavor. In my last bowl, the mussels and scallops were overcooked, and there were only 2 pieces of onion. I will not order this again, or at least will wait to taste someone else's to make sure the quality improved. The macaroni is okay, a bit greasy and over salted. My favorite menu item is the potato pizza. SOOOOOO good. It's comprised of thin slices of Yukon golds over a perfectly cooked crust and garlic sauce. Shaved green onions, rosemary, and Fontina make this the most memorable thing on the menu. The mushroom pizza is also fabulous. The arugula, goat cheese, and roasted garlic complement the mushrooms, which do not loose center stage on this dish. Other great dishes: Cassoulet Pork Belly Braised Beef Service is slow. The noise level is high. And the rotating menu does not highlight enough seasonal fruits and veggies. The wine choices are great, and the signature drinks are good. I wish you were more consistent Maynards, you have great potential.
(3)David S.
I was passing through Tucson last night when I got off the train to try this restaurant. I only went in for drinks and the Bartender (Sean) was extremely attentive. He was also extremely busy. The Martini (Bombay Sapphire with olives) was made to perfection. What was particularly impressive was when I ordered a belgian beer. This establishment, as most, will not carry Belgian beer glasses which I know would be pretty cumbersome. Sean immediately asked if I would like a wine glass or a snifter. NOW THAT IS PURE CLASS. Next time I'm trying the food.
(5)Jack H.
My lovely bride and I were visiting The Old Pueblo for a 3-day conference, and Maynards Kitchen might have been the highlight of the trip. We had several excellent cocktails, the Borderline, the 2012, and a rosemary-lemon Gin Drop. For appetizers, I recommend the steak tartare and raclette. Service by the bartender was top notch, and the hostess was sweet. Highly recommended, especially when you have had enough of Tucson's Sonoran-Mexican food.
(4)Peter H.
The most disastrous all-around dining experience we've had in quite some time. Recent--quiet--Friday night, with another couple who had chosen Maynard's based on hearsay. Our young son dropped out late and we were four instead of five; yet, staff was too inflexible to let us dine at any of the empty tables downstairs. "You're 4, but you were 5, and 5 or over can't dine downstairs." Empty downstairs tables seemed to mock us and a look at reservations confirmed we were getting the restaurant-with-airs shaft. Hence, we were banished to Siberia--an upstairs bare-bones room, no ambiance whatsoever. The hostess cheerily said: "Follow me upstairs." We trooped up approx 30 narrow, high stairs to find at the landing top--an elevator that easily could have been used. Of course, at this point we should have high-tailed it out, but...things have got to get better, right? Service was absolutely horrible. Insulting our intelligence, we kept being told "the kitchen is busy, stacked up, not quite ready for the season..." Empty tables upstairs and down spoke otherwise. Our orders were relatively uncomplicated. Mussels were puny and barely tasteful. Am told snapper main courses were decent; nothing to write home about. Veggies, potatoes, salads..all cost extra. Carrots/parsnips tasted like they were barely out of the freezer. All served with aura of pretension and sense staff could care less (not even a gesture of complimentary item made). Skipped dessert; between lousy service, food and attitude, could not wait to get out. Not even 8:30 pm and upstairs and down practically deserted. First, though, spouse needed to refresh. Upstairs, down and back again--no one had told her she would need to get A CODE from hostess. So here is my CODE for Maynard's: * eeks! Methinks not!
(1)Melissa H.
They have some of the best cocktails I have had in Tucson and the bartenders are knowledgeable and friendly. This is my new favorite spot to grab a seat at the bar after a long day. Half-priced steak tartare and pisco sours makes this place the best happy hour! Good wine list, quality spirits selection and tasty food!
(5)James T.
Can't beat sitting at the bar talking with Eddie. The best bartender in town, I plop down and just tell my man to make me "something". Have never been disappointed. The man is a magician. He can do the standards and he can explore new boundaries. Tonight the autumn tart, delicious and earthy. And my favorite the burger with the out if this world pomme frites. Outstanding!
(5)Douglas N.
Not bad in the sense that it wasn't great either, and for the pricing, it should be Great. We were a group of 4 on a Friday evening, 7pm. One of the group was celebrating a birthday on Sunday and was the reason for the dinner and in making open table reservation I mentioned that. The hostess sat us and asked "whose birthday" and the guilty party deflected it by saying it was not till Sunday. Nothing more came of that. To start the evening we ordered cocktails. The Margarita, Dirty Garden and Manhattan were all good but the bottle of wine... when a 76$ Cabernet is just ok, drinkable but no where near really good, I'm disappointed. I had asked our waiter to offer an opinion on several cabs and he recommended the Random Ridge. I would definitely pass on that if given the choice again. We ordered oysters and salad and poutine prior to the main courses. The poutine was good, and I would have been starving had we not ordered that to supplement what turned out to be the quite small dinner portions. For dinner, I ordered the Grouper special, which arrived as maybe a 3oz somewhat overcooked fillet that was disappointing. Two others at the table had lamb shank, again a small portion, but a nice big bone, for what that's worth, which isn't much really. We did decide to try their Crème Brule for dessert, it is very good and very large, we ordered one with 4 spoons and it was enough dessert in a healthy sense. None of us has hearing issues, but if you do you may want to find someplace else, or try sitting at the bar where it might be quieter? There is not much to absorb the background noise and the restaurant was full by 8pm and noisy. Also if you need reading glasses, bring them and a flashlight too if you want to see the wine list. Does it really need to be that small a print? Dinner there last year was much better, so maybe it was just the evening but this most recent visit leaves me looking for other venues.
(3)Sandra G.
Menu and atmosphere best suited for over 60 crowd. The servers were great, but there are very limited menu options and the options available are both misrepresented in their description on the menu as well as severely overpriced. It's okay to pay $120 for dinner for two, as long as the food is good.... My husband's steak was very undercooked, the Brussel sprouts were burnt while still undercooked. My Chèvre Chaud salad was three small crostinis with melted goat cheese over one lettuce leaf. This a salad does not make. Will likely not be back.
(2)Valdemar V.
Yes the place is nice and so are the servers we didn't have a reservation but you can eat out in the patio without a reservation. Im not going to lie this place is fancy so be prepared to make sure you have button up shirt. the food was OK I had a burger that came out burnt all around but the middle was pink ?really strange but the appetizer was good it was like super fries but with duck instead of carna asada and I got a free scope of ice scream so i was happy. the place is located in or next to the train station on tool but i couldn't tell you the price of the food since i was invited here by a friend who order for me before i arrived and didn't know the price of the burger.
(3)Janie R.
This is about 4th or 5th time I have dined at Maynard's and I enjoyed the dining experience . The butter salad with figs, hazel nuts, and beet chips with a delicious mellow light dressing. Their corn soup was nicely put together with exotic baby mushroom. Service was excellent.
(5)Kyann M.
The pluses: 1.it was very easy to get a table, even though I only called 45 minutes before we wanted to dine. 2. The server was very friendly, although she did forget to bring the cream for my tea and she forgot to bring my husband's second drink, until reminded. 3. The Onion soup was very good. My husband loved it, I thought it was a tad too salty. 4. The Cassoulet was delicious and was a very generous serving. 5. The mushroom side was also very good. The minuses: 1. Parking is terrible! We managed to find a space in the tiny parking lot. They do have valet parking -- we just didn't notice it until we had already parked and there is a giant parking garage less then a block away. 2. Pricey but not outrageous. 3. My husband had the fish which he felt was overwhelmed by the toppings, rather than enhanced by them. 4. The ambience was nice but it does get a bit loud as the restaurant fills up. By the end of the meal we could hardly hear each other.
(4)Scott F.
Maynard's is a go to spot in downtown Tucson. Top shelf across the board in one of the most hip settings in Tucson. The owners of this establishment should take pride, as they have help preserve and enhance the character of city of Tucson. The classic interior design in the old Train Depot is warm and comfortable. The service is professional and warm to match. Make sure to stop and have a drink at the bar, happy hour especially. The barkeep, Eddie, a keeps everybody happy during all hours of operation. Mixology kicked up a few notches here. French Bistro food with a bit of Southwest feel thrown in makes for a excellent meal. This cornerstone restaurant is close to all major entertainment in Tucson located at a stones throw to Hotel Congress and Rialto Theaters. In my top 5 places to hang in Tucson.
(5)Becki G.
This review is for the Market portion of Maynards Market & Kitchen. Walk through the front door and you're greeted with an artful display of tempting pastries, to your left is delicious coffee, and next to the counter, gorgeous breakfast or lunch. Gorgeous entries? Yeah -- like those photos in magazines that make you hungry. A warming-light over food may cause you to doubt, but I'm here to encourage you past that -- grab the egg croissant, try the pot pie, snag that empanada -- the food is wonderful, the pastries are decadent. If frozen treats are more your style, Maynard's has an assortment of single-serve homemade ice cream and cheesecake. I should mention that the Market really is a market, with organic produce, groceries, and gifts items. They also sell beer and wine. But oh-my-goodness, our breakfast croissants were awesome!
(5)Annette W.
I would give this 4 stars but the sear n' beer they hosted was so extremely disappointing. The food was so over salted no one I was with could eat it.
(2)George C.
This place was at one time, the best place to eat downtown. It was just a little pricey. It is still pricey: but instead of meals, you get a snack. What I ordered: Vegan Platter ($14) What I got: 3 pieces of Asparagus, and maybe an ounce of mixed vegetables. I was in a meeting so I decided to express my concern when I returned to work. I called and a message was left for the Manager Marissa. Marissa returns my call a week later with: "so sorry, better luck next time." Yeah, I do not think there will be a next time for me at Maynards.
(2)Barb H.
Wow, what a little gem! Upon moving our daughter into the dorm at UA we wanted to have one last great family meal. I'd heard recently about Maynard's so made a reservation on Open Table and two hours later, there we were. Warning...parking is an absolute pain. they would be well served to secure a lot and provide valet for their customers. the restaurant is beautifully done...dark lighting, wood, metal. It's kind of fun to watch the people getting on the Amtrak next door. Our server was a nice young man that was a bit too eager. If I don't ask for recommendations, assume I know what I want and what all the ingredients on the menu are. We may just be taking some time to devise a game plan. Anyway, I wanted to order a drink right away, but he skipped off to soon. Luckily, the sommelier came by soon afterward. An older gentlemen in a bit of a frumpy suit, but he enjoyed talking about wine. he also wanted to sell us a bottle, but we weren't planning on imbibing that much. my husband also asked him to please tell our server i wanted a cocktail, so he somewhat unwillingly took the order. moments later, wine and cocktail appeared. the Maynard's Manhattan used a beautiful vanilla and orange infused Buffalo Trace Bourbon. mmmm..... we started with a platter of poutine (cheese curd, french fry, gravy combo from French Quebec). well, this was unlike any other. Crispy pomme frites, locally made white cheese curds, duck confit, bits of foie gras, duck cracklings, all smothered in duck gravy. wow wow wow, was that good. daughter had a lovely bistro salad with poached egg, frisee and bacon, followed by a spectacular tomato soup redolent of pernod and fennel. my sardine/potato/lettuce was quite tasty but could have been better served by a bit less dressing. hubby's summer cassoulet with sausage and duck leg was so incredibly good...luckily we had leftovers to eat a day later... dessert was a scrumptious meyer lemon goat cheese cake with rosemary whipped cream, and a killer cheese plate. so nice to have a cheese plate with selections that you can't find just anywhere (hear that all you parmesan, brie, standard blue cheese plate folks?!). we had humboldt fog, a crazy good roquefort, a cowboy creamery goat and our favorite, epoisses. we're so happy that we've found a fave dining spot in tucson at the beginning of our daughter's college career.
(4)Cathie E.
We stumbled onto Maynard's while were in town moving my daughter into University. I am so glad we did. We ended up eating three meals there during our short Tucson stay. The first night we poked our head in, were greeted kindly by the hostess and really liked the vibe and the menu . We checked over at Hotel Congress which looked really fun, too, but Maynard's Kitchen won us over so that's where we ended up. We sat at the bar where we were met Eddie, our new best friend! He gave great suggestions, showed wonderful bar knowledge and proceeded to completely erase our 6 hour drive with some beautiful hand-crafted cocktail. I'm not going to remember all the names, but I had one with watermelon and my boyfriend had a tequila one called the Heritage. Mine was good but his was transformative. The cilantro made it pop! How Eddie managed simple and complex at the same time, I still don't know! We then grazed our way through several starters. The mussels were really good and fresh but it was the tomato and grilled watermelon salad that made us sit up and take notice! Wow!!! And then, the steak tartare! It was one of the best things I've ever had. Oh, time for more cocktails. The time I had the East End and I was on Cloud 9! It was just an incredible blend of gin, honeydew (fresh) and lemon grass. So good! We had already ordered the Poutine and really didn't need it. As far as poutine goes, it was really, really good, topped with grilled foie gras. But I had already heard what the dessert was so we just had a few nibbles them moved on to the Meyer Lemon Goat Cheese Cheesecake. It was a work of art! The next morning, daughter wasn't up early, so we went off on breakfast on our own. I had remember seeing beignets on the menu so we headed back to Maynard's Kitchen. The hostess remembered us and greeted us like old friends. Eddie wasn't there but I ordered a virgin bloody mary (too busy of a day for the real deal) and again, it was incredible. I am pretty sure it had smoked paprika in it. It also had mint, cilantro, a gherkin, an olive a cucumber slice and an olive stuffed with Blue Cheese. Sounds like a lot but it hit the spot! We ordered the Beignets, that were light as cooton puffs, the red velvet pancakes a la carte that came with smoked maple syrup (wow!!!) and the baked eggs. I am not sure how they were made but we both agreed it was one of the best things we've ever tasted for breakfast. Gruyere, white wine, morel mushrooms and spinach (I think), with two poached eggs nestled all in a small cast iron skillet. Our server was Dave and he couldn't have been nicer or taken better care of us. He also let us know that not only was Eddie nice (our bartender form the night before) he was also an award winning mixologist. I can see why! Our last day, heading out of town, we stopped at Maynard's Market to pick up something to take home to my son, and seeing the already made sandwiches in the gourmet case, we decided to just have lunch there. I had brie and turkey on ciabatta and he had some sort of amazing club with bacon, pickles and who knows what else. It looked great. We grabbed a great organic hard cider to split and some chips and salsa and we were in heaven. I am sorry I don't know the name of the girl who waited on us but again, so nice and friendly. I know the Market is going to change somewhat in the near future but I hope not too much. We will definitely be back sooner rather than later! (a side note - while there for brunch, a family came in with kids. There are crayons and butcher paper on the table and plenty of good things to choose from but they left. The server was more than gracious about all of it. They looked more like the ihop type anyway and it was definitely their loss. I wouldn't have hesitated to bring my kids there!)
(5)Tommy S.
So this one is part of the Yelp has an app for that food fight. Ill be posting a review just for the app and then I'll update at a later time once I actually have a full blown meal here!. Stop # 13 yay lucky number thirteen! Maynards is such a cute place! I love how half of the restaurant has the dinning car feel like a train. So we sat at the bar and ordered up "The stumbling Monk" - Oxtail croquettes, chimay cheese dip, and shaved scallions. We chatted with the bartender for a bit about our travels, and he was stoked to here the verdict on some of his favorite places. Once the waitress brought out our app, the bartender poured us a small glass of chimay beer. What a great compliment I must say. I have never had oxtail before, in fact I have never had any kind of tail so I was curious. I took the croquette and plopped it into the cheese dipping sauce and took a taste. Holy smokes!! I instantaneously became a fan of oxtail. It was juicy and full of flavor. The girl I came with (Emily H.) is usually squeamish about things like this but I look over and her cheeks were full and she giggled as she tried to swallow. Was it good? Nothing but more giggles. I guess so! I gave this place a 4 of 5 only because maybe 4 croquettes would have been better. Dang Im needy!
(4)Lakota M.
This spot... Is uber hipster... makes me proud to call myself a Tucsonan. I've had dinner here a few times.. once for Thanksgiving ( it was such an amazing treat to not cook and enjoy the turkey yumminess ) I usually order the beet salad here and it is always delectable ! What I love about this spot is the bar!!! It's a great place to have a date or catch up with a friend , the ambiance is cool, the drinks are funky, fresh & always delish! It also has an amazing wine selection. It's also a great pre funk spot to hit before a show at Club Congress or the Rialto!
(4)Rob P.
Always good, always fresh, my favorite spot in Tucson.
(4)Stephanie A.
Everything at Maynard's is delicious and the ambiance is amazing, inside and out. I think they have one of the best happy hours in town, (cheap draft beers, $7 burger, $7 pizza) and I love to sit outside and watch the train for happy hour. I also love their breakfasts and side items in the Market side (there are two different entrances, a market and a restaurant). I still need to try their dinner menu, but I plan on doing so soon!
(5)Shane T.
From the atmosphere to the service to the food everything was exceptional. My mother and her friend slit the Just to salad and burger which was more than enough. The bread at the beginning with the butter was awesome too. I had the pork porterhouse which was possibly the best chop I've ever had. We will be back and want to check out market also.
(5)Kathy N.
Spent some time at the bar at the Market last night as I waited with my friend to get on a train and found it to be a very welcoming and friendly atmosphere. Our bartender (a cute little blond girl) was engaging and easy to talk to. The merlot was tasty and the pours were generous. We left the bar area to sit out on the patio and enjoy the brisk (FINALLY) night air with a little more wine. Definitely a cool place to hang out - I'll be back.
(4)Andrew A.
Went to this place last weekend and despite the fact that I May have made a poor entree selection, my gf had a wonderful dinner and our salads were among the best I've ever had. I ordered a seafood dish and though it had its high points (scallops were amazing) after living in a costal area there is no comparison. Our other entree was the Pork Schnitzel Over a Mustard Spatzle. Both were fantastic. We shared the Bistro salad and it was perfect. It was served w a breaded soft boiled egg as a garnish and it was just excellent! We had hoped to sit inside but one should call in advance to reserve what limited space they offer in-doors. It was a nice night but there were kids running all over the place and there was a band playing too loudly. Over all our visit was very pleasant and we will be back soon. The service was spot on. Very well informed and enthusiastic about their chef's ability.
(4)