Inca’s Peruvian Cuisine
6878 E Sunrise Dr, Tucson, AZ, 85750
Inca’s Peruvian Cuisine Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Tucson for healthy meals suggestion.
Visit below restaurant in Tucson for healthy meals suggestion.
Visit below restaurant in Tucson for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
6878 E Sunrise Dr
Tucson, AZ, 85750 - Phone (520) 299-1405
- Website https://www.incascuisine.com
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Mike E.
Another great meal at Incas. Seasonings are good, the popcorn kernels. And can you say Pisco? Lomo Saltado is great. The ceviche was good, Service was terrific. Great place on a slow Sunday night. They mentioned live music would be going forward on Saturdays. Single guitarist so the level of sound won't be too loud.
(4)Karen A.
We were looking for something different for lunch and are so glad we stopped in here. The waiter was extra friendly, coming outside to explain the menu as we perused it. he also suggested several dishes again after we sat down. I had the Ceviche mixto and it was delicious! It had white fish, shrimp and calamari with an amazingly spicy sauce. I would definitely come back to try something else when we are out this way again.
(5)Angelo P.
I've been here several times and they have always been on point! From the Passionfruit Pisco to semi sweet red wine Borgoña, they offer an authentic Peruvian experience and taste! My favorite dish is the Causa de camaron. Potato cakes prepared with lots of lime, shrimp and the Peruvian pepper Aji Amarillo makes this dish delicious. Great service and a friendly staff makes Inca's one of the best restaurants in Tucson! Highly recommended!!!
(5)Jenny Y.
We'd never tried Peruvian food before, so it was refreshing to try something new. The service was friendly, and the waitress offered great menu suggestions. As an appetizer, we enjoyed the Yucca fries, which I thought were like a "cousin" to french fries, as they were similar, but different---they were crispy and yummy and were served with a tasty green dipping sauce. For my entree, I decided to go with the Lomo Saltado, which consisted of tender strips of marinated beef in Peruvian spices with onions and tomatos served with rice and potatoes. My date ordered the Aji de Gallina, which is pulled chicken cooked in amarillo and walnuts, served with rice and potatoes. Both dishes were rich, flavorful and very filling, and the portions were generous. I had enough leftovers for lunch the next day. I loved the Passion Fruit Pisco cocktail. It tasted like a tropical paradise. I can't wait to come back and check out the other menu items.
(4)David M.
I liked Inca's. I was attending a conference at Loews Ventana Canyon and found this little Peruvian place. They were short of help-someone had gone home sick That is fine with me, if a person is sick, send them home! I don't want to find out what they had three days later when I came down with it. It was a little noisy, crowded, and seating was a bit or miss. If an ethnic place isn't a bit of all three, I would feel I had missed a bit of it's charm. I can't tell you exactly what I had? I wanted something authentic and I believe, Dominic, recommended this one. It dddn't seem like much but had different meats and turned out to be filing enough. An agreeable blend of sauce and spices on tender meat, I went back happy. They have an outdoor seating area. There was quite a downpour as I sat outside and ate. It made an for an even more interesting meal at the end of a hectic day.
(4)Chris W.
Food good. Some of it very good. Great to have these wonderful unique flavors in Tucson. But...our server tonight did not have his head in the game...made a few minor errors...perhaps because he was thinking about whomever he was continuously texting while sitting at the bar and while lingering behind the bar. Not a pro move.
(3)Jenna R.
Inca's is one of my favorite restaurants in Tucson. I come here about once or twice a month, and it is always fantastic. My favorite meal is the pescado macho which is a seafood dish with a delicious savory seafood sauce. With a glass of chilean wine or a pisco sour, it is too good. One downside to Incas is that sometimes they run out of certain menu items, but for such a small privately owned business that would be expected. I'm open to trying new things, so when they have been out, I let the servers recommend something and it always turns out to be more than satisfactory. It's just nice to have a place where I can come in and they actually remember my name!
(5)Michele J.
The Peruvian chicken is delicious! All of the flavors I remember from South America. It is located in a strip plaza, and the prices are reasonable. The chairs are not comfortable and they serve water in promotional glasses. I do not like how they have their TVs on - makes the experience less classy. What I like is their waitstaff are quick and friendly. The good is yummy and the free appetizer roasted corn kernels are addicting!
(3)A P.
What a pleasant surprise it was discovering this place-- we stumbled into it accidentally one evening. I had no idea this place even existed. The food was good, the prices were reasonable, the service was fine, although maybe a bit on the slow side. The atmosphere inside was good and their small, cute outdoor patio had a nice ambiance as well. We will definitely be back for more :-)
(4)Fabi R.
I'm 100% Peruvian. Went today to celebrate Peruvian Independence Day. Plus, they have a $20 for $30 deal going on Yelp! This place is kind of a mixed bag.... The restaurant itself is small and basic. As another reviewer stated, their patio is a bit of an afterthought. The seating inside is attractive, but not very comfortable. We sat down and our waiter slammed (yes, slammed) a bowl of cancha (Peruvian fried corn) on the table and asked what we wanted to drink. Not very friendly. We ordered an Inca Cola and a Pisco Sour. The Pisco Sour ($8) was better than most I've had in the states. inca Cola ($3) was overpriced, but the kid loves it. We ordered the Aji de Gallina and the Jalea. The Aji was actually very good, although spicier than I would have expected. It came served on potatoes with rice. A good rendition of a classic dish. The Jalea was...mostly inedible. The fish was delicious and cooked perfectly, but the shellfish has all been left in the fryer more than a little too long. The mussels were inedible. Our waiter hadn't bothered to check back in with us, so I introduced myself to the very charming owner and explained my food was not to my liking. She asked what she could get me and I went the other direction with raw food - ceviche. She asked if I wanted it normal or spicy...well, spicy, of course! The ceviche mixto was very, very good - the calamari and shrimp cooked perfectly. The fish was cut a little thick (as mentioned in another review) and therefore a bit underdone but I couldn't finish the large portion and brought it home to finish cooking in the fridge. I'm certain it will be spectacular in a couple of hours. I want to point something out - Salsa Criolla. It is the garnish that makes Peruvian food sing (pickled red onions in aji amarillo). Any Peruvian restaurant should be judged by theirs...Incas has a spot-on delicious Salsa Criolla. I live in CA with two highly-regarded Peruvian restaurants within a mile. They are both painfully mediocre...and part of it is they do a lousy Criolla. We took our leftovers to go, and ordered two alfajores for dessert later (which we broke into in the car). They were delicious. Not the best I've had, but a perfect last bite. I'm taking a star off because our waiter was very inconsistent - one minute he was friendly and attentive, the next he was almost rude and annoyed to be waiting tables. Never checked on us. And also because I wanted Jalea but didn't get it...and they had trouble figuring out the Yelp! $20 for $30 deal. But they still get 4 stars. The food was really very good and authentic, the owner just lovely...and they had live music tonight. As we were leaving, there was a large group of obviously Peruvian men singing traditional songs with the band. It was lovely to see these compadres...reminded me of my dad and his buddies. Well worth trying.
(4)Kendra N.
My meal was so-so, but the other 3 people in my group ordered meals that they raced about. The servers went above and beyond to help us accommodate our toddler. The quality of the food was good as well. There is something for everyone including a kids' menu. They only have 1 highchair and no booster seats.
(4)Alexandra D.
I am from Mexico descend and if you are fond of Latin American cuisine, you are going to like this restaurant, the plates are very well executed. Try chicha morada drink!
(5)Monica F.
I wish it were possible to write Yelp reviews without having to give stars; it was obvious that the kitchen and the waitstaff were having an off night due to TEP losing power to the entire complex for a big part of the evening. Perhaps the experience would have been more impressive if things had been running smoothly. When we arrived, they told us the power had only been back on for half an hour, but service was lax the whole time we were there. We walked right past the hostess, twice, before she turned around from her conversation and noticed us (we thought she was a patron), and our waiter gave the impression that he didn't actually work there. Our water glasses were empty for most of the night, and every time we tried to get his attention, he was standing in the back, with his back to us, talking to other staff. Some of the drinks had been "ruined" (we never found out what that meant) so no one got their first choice. Eventually, hubby tried the pisco sour, which everyone liked. The food was a bit uneven. Some of it was great, and some of it was drastically overcooked. Some of it was not available when we ordered it. I'm not a huge fan of ceviche, but it's one of the signature dishes here, and it's quite tasty. The one we ordered came with 3 shrimp, along with whitefish and squid. Very fresh and bright. We got a kick out of the hominy on the cob on the side. We also tried the papa relleno, which didn't do much for me, although everyone else liked it, the chicharron de pollo, which was delicious, and came with an especially lovely sauce, and the anticuchos, which were really dry and seemed overcooked. The meat on the skewers was thin and ragged, definitely not the "cubes" hyped on the menu. The entrees were also uneven. The lomo saltado was good, but was still a little overcooked to our taste, although not to the same degree as the anticuchos. The seco de carne con frijoles was probably the best meal, as it came in a sauce that kept everything moist. We also tried to order 1/2 a chicken, but were told there was only 1/4 of a chicken left. The chicken came out after everyone else had finished their entrees and it was so dry I almost choked on a few bites. Not good. The main reason I wanted to come to this place was because I wanted yucca fries and Kadooks wasn't out that night. The fries were slightly undercooked, as were the special Peruvian fries. They would have been much better if they were a bit crunchier (and/or cut a bit thinner). Also, they kind of needed salt, and there was none on the table, and there was no way to signal the waiter to bring us some. After we finished the meal, we spent a while waiting for the waiter to come back with the check. That's when he offered us a pitcher of water. This is probably a much better restaurant than my experience suggests, and maybe we'll come back another time, but I don't know. It's a bit pricey, especially for the size of the portions. I understand that the power issue may have affected things like the availability of ice and the length of time it took to get food out, but I can't think of a good explanation for the overcooked chicken and beef.
(3)Eleana H.
and.... I keep coming back to this beautiful restaurant located just shy of 30 mins away from my house! That's how devoted I am to this gem! Fatima, her husband (the owners), and the rest of the staff are not shy welcoming you in through their doors for a special meal! There is a huge painting of Machu Picchu that hangs near the entrance, which makes for a really nice touch decor-wise! Canchas (a better version of corn nuts..) are provided to your free of charge before every meal. I normally stick with my usual order of cebiche pescado + the chupe, but recently I have tried the paella which I thought was good but not as good as my new favorite, pescado a la macho.... that is the best fish dish I have ever eaten in my life period! (sorry mom) yumm yumm. They also have great piscos sours as well as a wonderful house made chica morada (non alcoholic)... Prices though have increased in the past 2 years or so.. entrees range from 12-18 or so.... Check usually comes out to 70.00 or so everytime I go w/ my bf. (P.s if you are feeling on the safe side and you are a steak+chinese food lover) try the lomo saltado or lomo tallarin.. pretty freaking good too!
(5)Apple J.
I have a weakness for Peruvian cuisine. This was one of the better ceviche mixto dishes I've had stateside. Must try! Can we peleeaze have cusquena all the time! :)
(4)Ash A.
Food was excellent. Here's my issues: Menu too confusion unless you know what your talking about Portions are ok but leaves ya wanting more. Service was super slow and there was only two parties at time for lunch Seemed a bit pricey for lunch. I probably won't come back
(3)Mark S.
Nate is a fantastic server and gave excellent service. They have an awesome Peruvian menu with a variety of entrees, appetizers, and deserts. It's a small cozy restaurant with a great atmosphere and decor. Also, they made you feel very welcome and appreciated you to be there.
(4)Lisa L.
Good food, pricey though. BUT portions seems to be shrinking over the years. Seems poorly run - out of ingredients frequently. No complimentary nuts last two times here. Ran out of chicken last time. No lamb tonight. Poor inventory/ordering or preparation. Bathrooms dirty. Always understaffed - never get drinks refilled etc. Doesn't seem to be managed well. Can't hear live guitarist on patio because they pump a CD in the outside speakers. HOW STUPID. Not excited to come back due to portion shrinkage, pricing, and them running out of items.
(2)Chloe G.
Out of chicken on a Saturday night at 7:30pm? Really? I don't think I'll be coming here again!
(1)Arthur N.
Inca's is less than a mile from my house and I feel blessed to have such a great restaurant so nearby. I've eaten there many, many times. The food is fabulous--my favorite dishes are the lomo saltado, the aji de gallina and the ceviche mixto--and they serve a Pisco Sour which is the best cocktail I've ever had anywhere. The service is casual and very friendly, but also efficient (usually). It feels like a small, family-run restaurant in Peru. It isn't expensive but I don't think you can find better food anywhere in Tucson (and I've tried them all). This place is a gem.
(5)Lori M.
Excellent food. I also enjoyed the outdoor seating. The food is amazing! And they have vegetarian options. I highly recommend it!
(5)Diane A.
A group of 7 of us had a great dinner here a couple of weeks ago. Got there and it was really warm inside the small restaurant so we asked to be seated outside...it was delightful. Two of us ordered the pisco sours and were surprised at how good they were. However, drinks were very slow in coming, ditto the water. The food made up for it. My lomo saltado had perfect seasoning; several ordered the paella-like dish and it all disappeared. Ditto the fish. One person ordered the house special 1/2 chicken and said it was the tastiest most moist he'd ever had. It's in a strip mall so don't dress up! Just go for the special seasonings used.
(4)David A.
The food is great! Been here a few times now and our server was the owner of the place. She was very nice and have us great dining suggestions. They serve you this salty corn dried up as an appetizer. Trust me....it's GREAT! The main course was awesome. I got the Loma Saltado with rice and it was very good. Overall I would suggest Incas to anyone! This is real, authentic dining!
(4)Luz G.
No chicha morada on a Saturday afternoon!!!!! The waitress does not speak Spanish!!! Small portions and very expensive. Food was ok but not great.
(2)Nicole T.
Just okay, overall. The food needs a little more spice, it wasn't spicy at all, and I would like if the portions were a little bit larger, but I enjoyed my meal enough that I would give them another try. Not the best Peruvian I have eaten, but it wasn't outright bad or anything. The Aji de Gallina was moist and fresh, and my friend liked her quinoa dish, but I think the waitress mixed it up with another dish when she was described it to her, because it wasn't what she said.
(3)Cut An. R.
Wonderful food! Outside television, this is/was my first Peruvian food experience; however, I'm quite familiar with South American cuisine. Whenever there's an opportunity I stop in with friends and family. They have wonderful servers, kitchen staff, and music. The food reminds me of comfort food.
(5)Victoria O.
Here's some amazing food at reasonable prices with an impeccable view of the canyons beyond. The friendly, laid back service adds to the calm atmosphere that is tucked away in the corner of this plaza, and is a gem characteristic of its own. I highly recommend this for those who feel adventurous, and wish I could give more then just 5 stars. Definitely can't wait to stop by again whenever I'm around.
(5)Ingrid T.
Mmmmm..came here for lunch today. I had the Aji de Gallina so delicious! Pulled chicken with jasmine rice, in a nice rich sauce, with boiled potatoes-the flavors were unique and I loved it. My daughter had some steak with bell peppers and onions. She loved hers as well. Great service, great interior, our only downfall not enough rice these dishes and highly aromatic and flavored so I could've used more rice. We will definitely return and were super pleased with out food!
(4)Michael C.
Had a great lunch here. Great service and diversity. The food was fantastic and we even had a little pan flute music piped in.
(4)Josh S.
Food is decent but not very big portions and in my opinion is overpriced. The lomo saldado meat is tasty and leaves you wanting more with the small portions. Peruvian food choices in tucson are limited so if you want Peruvian food not a bad place but I have had better in other cities.
(3)Kathy G.
First time eating Peruvian food other than Candela. (Candela was just 'okay' ) I really wanted to like it. I guess it's just one of those meals that you are trying to force yourself to like and by the end of the meal, it's just not tasting very good anymore. Pros-the little toasted 'corn nuts' that they serve in a small wooden bowl. Chicken portions are pretty substantial, tender meat. They have a table out in front where you can bring your pups along. Staff is pleasant. Inexpensive for the amount of food that you get Cons-Chicken has this funky flavor. I'm not quite sure what the spice was, but it was a bit overwhelming. The roasted pepper side sauces also had a very strong flavor. I can't really put my finger on what it is exactly that I dislike about it. I just don't care for it. The 'peruvian potatoes' really should just be called FRIES. They were ordinary in every way, unseasoned and straight from the freezer bag. Our ice tea had no ice, and was served with a straw that was too short for the glass. Maybe Peruvian is just not my cup of tea?
(2)Luis S.
To be fair, my entire knowledge of Peruvian food (or of Peru as a whole, to be honest) comes from a weeks vacation there a few years ago. With that said, I have not gone to a Peruvian restaurant since without trying to find something that reminds me of that trip or of the food I had there. First off, Inca Peruvian Restaurant is the only Peruvian restaurant in Tucson with a full pisco menu. Pisco is actually grape brandy...but THAT description tells you nothing about the actual taste of the drink. The purest pisco's flavor is smooth and the taste is non-alcoholic like brandy, but it is also clear and has a texture closer to sambuca. It is perfect for mixed drinks, and Inca has an amazing menu available. The Ceviche Mixto is by itself worth taking the time to have a meal here. Having lived all over the place, I recognize that regardless of whether or not a restaurant's seafood is flown in every day, you can never expect the BEST quality seafood in Tucson, nor do I think anyone should. With that said, the ceviche at Inca puts everyone else in the city to shame. For dinner, I took the server's suggestion and had the Jalea. Their menu describes it as "Breaded white fish, calamari and shrimp deep fried and served with salsa criolla and yucca root." I was worried about the words "fried" and "breaded", not because of the obvious health red flags that they evoke, but simply because i wasn't in the mood for anything heavy. However, the breading was so minimal and the taste was so fresh that I fell in love with it immediately. Easily one of the best seafood dishes in town, it's well worth the $17.99 so long as you are showing up HUNGRY. My girlfriend had the Chupe de Camarones, which is basically a slightly spicy shrimp bisque...and maybe this is the time warn you. Don't get me wrong, the bisque was great, but the portions are HUGE. The bisque came in a bowl so large and heavy that the server had to carry it out independantly from everything else. WIth that said, the downside is that your meal will always end up with a doggy bag of food that probably is not good for your waistline. The upside is that if you enjoy good meals, you won't mind as much. The food is delicious and the portions are proportionate to the price. Either way, it is the the best representation of everything that is great with Peruvian cuisine.
(4)Richard J.
Absolutely horrible in every way. The food was horrid - very, very salty because of the use of soy sauce. Previous reviewers commented that the chicken tastes like it was bought at Basha's. IT WAS !!!! Potatoes were not fresh but were out of a package of French fries. Everything was salty, mushy at discusting. Service was bad as well. I cannot say enough bad things about Inca's. Saturday night and no manager. Bad selection of beer and only one Peruvian beer. They were out of many things on the menu. The dumbass waiter said that one item hasn't been on the menu even though it was listed as new. Did I mention salty? No Peruvian flavors at all. Even the "patio" area was bad. The fan was ticking on every revolution - very anoying. Everything was Terrible, terrible, terrible. They should be ashamed. Very ashamed. I will be telling everyone I can to avoid Inca's.
(1)Stephanie I.
Good value, especially the lunch special. Good pisco sour, love the causa rellena, and the ceviche. I come here whenever I visit Tucson. Helpful friendly staff without being overbearing. Aij de gallina was good with a spice that built up as you ate it. The lomo was tender and the fries absorbed all the yummy juices. The chupe de cameron (only available on weekends) is good for a late lazy breakfast! Do yourself a favor and grab a bite here!
(4)Kim A.
New Scottsdale Location--- Would be 5 stars but 3 stars only due to the size of the food portion, The portion of the Main dishes (Meat) entrees were very minimal for the price, Although everything was Wonderful tasting! Great menu selection of very interesting food. Great Customer Service from our waiter Rafael! The only thing we were disappointed in was for a $45.00 lunch which was just the two meals and two diet sodas,( we didn't mind the price had the portion would have been larger but we left hungry.) Overall the place had a great ambiance, great tasting food and very friendly, welcoming environment, if the portion size of the meals change, please update us because we would love to become regular patrons at your Scottsdale Location.
(3)Esther E.
Amazing flavors and authentic Peruvian cuisine! Simply delicious.
(4)Priya M.
This was my first Peruvian dinner, so maybe I don't have much to compare it to. I had the potato appetizer called Papa a la Huancaina, which I thought was great! It was a cold appetizer with a yummy yellow chesse sauce which egg slices on top. It had a nice kick to it too. For my entree I had the Tacu Tacu which is vegetarian. I ordered it spicy, and it was right on! I love the large corn and beans and the brown sauce. My husband had the CHUPE DE CAMARONES, and he loved it, it was a lighter fare, in a bisque format, he loved the lobster meat. Overall great cozy spot, the restaurant is not too large, and it has a very mixed crowd. They also have a bar where you can eat and watch sports, they had on boxing. Our server was a little slow getting us waters and refills, but there was another lady there, who I'm assuming might be the owner and she was very friendly to the people she was waiting on. They also have a nice outdoor seating area. Next time we'll come back for lunch and see what specials they have. Great spot if you're looking for something unique in flavor!
(4)Lila B.
We really liked the food. Loved the ceviche. Seating was too squished, though.
(4)Andrew B.
I finally did it. After months of mourning the loss of Candela, I finally gathered the strength to try another Peruvian restaurant in hopes of quenching my perpetual thirst for the amazing flavors that Peruvian cuisine offers, and you know, I'm really happy that I did, because this restaurant appears to be serving up some really tasty fare. I'll try to keep the Candela comparisons to a minimum, since my religious devotion to Candela would bias all subjective comparisons, but right off the bat I noticed that this restaurant looked a lot more modern than I'd expected. The decor is more like a restaurant you'd see in downtown Tucson. Vibrant yellow walls, bar table seating, flat screen TVs showing college football -- I definitely can't complain about the interior. I came in for an early lunch and was greeted by a very friendly server who was just getting set up. I decided to sit at the bar, and we laughed a little about how I probably wouldn't be doing any Pisco Sours at this time of the day. She offered me an Inca Kola (i.e. Golden Big Red) or a Chicha Morada (Peruvian purple corn drink), and so I opted for the latter. The cinnamon and clove in the drink are really nice. It was sort of like drinking chai tea without the dairy. Very refreshing. The fried corn was also pretty nice. I quickly perused the menu before deciding on the Seco de Carne, which is the dish that first got me addicted to Peruvian food in the first place. After 10-15 minutes the food came out, and it looked pretty darn good. The plating, like the restaurant interior, was slightly more elevated than I expected. As far as taste is concerned, everything tasted really good. The flavors of the cilantro sauce weren't as robust as those of the same dish at that one place that I never stop talking about, and the beef itself was a tad dry (boiled over too much heat?), but the price was right and the food hit the spot, and ultimately that's what it's all about. Will I be back? Most likely. Their Pollo a la Brasa is the one item that really sets their menu apart from Candela's, and so I have to at least try that. I fear that the dishes that correspond with Candela's menu will not be up to the same level, but I suppose that's a moot point now. It sucks that in the back of my mind I'll always be making those comparisons -- comparisons which now mar all my Latin American food experiences -- but it's the only way I'm going to get Peruvian food in Tucson, so I'll just go for it, and maybe I'll even be surprised. Bottom line: Go here because Peruvian food itself is delicious, and they serve it up well over here. The only true negative about the place is that it's a bit out of the way, but if you're on the east side and you're looking for something different and reasonably priced ($9-$12, except for one $15 ceviche), you (now) can't go wrong with Inca.
(4)Matthew R.
Ate here with a group of 5...was underwhelmed and unimpressed overall...best thing ordered was the rotisserie chicken and it was marginally better than a grocery store chicken...bill was $150 for 3 appetizers and 4 entrees... Waiter was slow, rude and wacko...
(2)Teri H.
We just went to Inca's--we were a group of 8. The best part was the owner chatting with us and the waitress. They were very friendly and we had a great time. I think we all liked the food as well, although I really cannot remember the names of the food. I think the only negative comments were about the chicken, so I'd stay away from that. But the beef dishes and the ceviche were good. It was a memorable experience, and we'd go back again if we were ever in Tucson again.
(4)Skylee E.
I have been to peruvian restaurants in Phoenix, Mesa, Los Angeles and one other one in Tucson and sadly none of them compare to the food at Inca's. I now live in L.A and I miss the Aji De Gallina, Anticuchos, and rotisserie chicken more than anything! I keep trying other peruvian places in L.A that get great reviews and I am still disappointed. Not to mention the fact that I have yet to find one that serves Pisco sour!! The decor is also completely horrific at other places. Inca's is the one peruvian restaurant that actually looks classy and well put together. No tacky metal decorations on the walls, no giant cheaply painted murals on the walls of "peruvian people" just beautiful colors working harmoniously together and paintings that dont give you a headache looking that at them! I honestly would take a trip back home just for the food and the people who work there!
(4)Adam S.
Food was so so! Shrimp dish was over cooked. Our fish dish was Mahi Mahi, yet our waitress told us it was Halibut (we overheard another waiter giving the correct information). This dish was decent. Wait time was quite long (20 minutes after we had finished to get the bill). Water had a chemical taste and restaurant did not have any sparkling water for purchase. Overall, it was not a satisfying experience.
(2)Ryan W.
One of my friends suggested we dine at Inca's. I looked them up on Yelp and found a pretty mixed set of reviews, so I was a bit apprehensive about the experience we were going to have. I shared my concern with my friends who assured me they had eaten at Inca's before and that it was good. When we arrived the place was packed on a Thursday night (good sign). We sat on the patio while a Peruvian flute band played in the restaurant. Being outside muted the music just enough to create a great atmosphere while making conversation possible. Service was attentive and friendly and the food was really good. I ordered the Carapulcra which is described on the menu as "Dehydrated potato (papa seca) casserole cooked with beef chicken and pork seasoned with a blend of Peruvian spices. Served with jasmine rice". The presentation was nicely done. Thin slivers of bell peppers in various colors adorned the top of the dish and the side of Jasmine rice was served in the shape of a pyramid. I enjoyed this tasty potato and meat stew with its interesting blend of spices. The spices n the dish aren't hot but were a different than those which I normally eat. I suspect this has more to do with my degraded American palate than the food. That said, I definitely want to return here and sample more dishes. The atmosphere at Inca's is pleasant and the service good. The food is tasty and different from anything I've tried before. I will definitely be eating here again.
(4)Susan R.
I was really excited when I heard a second Peruvian restaurant had opened in Tucson, double plus because it's close to where I work! I went there with some co workers for lunch and right off the bat I was disappointed because of the lack of lunch specials. Regular menu items were pretty pricey. Vegetarian options are only available by request. I asked the waitress what those options were and she said they only had a dish with rice, beans, and some various vegetables, no name, but that is what I had. Unfortunately it was extremely bland, which surprised me because the vegetarian Peruvian food I had in the past was VERY flavorful. I did try one of my co-workers dishes which was Pollo A La Bra Sa, at least that had some of the Peruvian spice I was use too, but it was still on the weak side. Overall, the decor was average and the food was pricey and bland. They just opened so maybe they are still tweaking their menu & recipes, but until then Candela's is still king of Tucson Peruvian food.
(2)Jeremy S.
Good food. Lousy service. The wait was very long and none of the servers seemed to express any concern for our long wait. When we finally got our food I was impressed with the taste, but the rest of my party gave mixed reviews. I'll give this place one more chance (because the menu was so unique), if I can convince my family to go there again.
(3)Amanda M.
I ate here for lunch today with my family and it was a wonderful experience! The food was excellent and the service very good. We enjoyed the purple corn drink. I had a great seafood dish with a creamy, spicey sauce. It was outstanding. The shrimp, calamari, octopus and mussels were delicious!! Everyone else enjoyed their meals as well, which included ceviche and some beef dishes. I recommend this place and cant wait to go again. The food was beautifully presented as well! They gave us some wonderful roasted dry corn as a little snack while waiting for our meals. Very tastey!!
(5)Laura E.
I have to say the food was awesome, my compliments to the chef. But it was extremely hard to enjoy considering the Peruvian owner was running around yelling at everyone treating her very few employees like trash. They all seems to be running around like they had no idea what was going on frantically. I certainly wouldn't recommend this restaurant if you want a nice quiet dinner out. I also ordered a Pisco Sour and they made it WAY too strong for it to be enjoyed, I might suggest a new bartender that knows what they are doing.
(1)Priti K.
Stick with Candela's Peruvian Restaurant in Tucson!!! I was excited to try a new restaurant in Tucson this past weekend, however I was very disappointed in Inca's Peruvian Cuisine. The food is mediocre compared to Peruvian cuisine in New York City and San Francisco. The Lomo Saltado recommended to us as "the best thing on the menu" by the waiter was bland, consisting of only a few pieces of chicken and potatoes (not even peruvian potatoes or yucca)--just regular frenchfries and a small patty of plain white rice. The dish was made of cheap ingredients lacking flavor. We also tried the Aji de Gallina which again was tasteless yellow curry dish with pieces of chicken and potato. For an appetizer we ordered the Dieta de Pollo ( a chicken soup with vegetables ) and instead we received the Ensalada de la Casa (Salad). The Pisco Sour does not pack the punch that it has at Tucson's other Peruvian restaurant (Candela). The popular Chicha Morada beverage was also a disappointment. The service at Inca's is non-existent, all patrons dining Saturday night in our section were annoyed by the slow service and rude and inattentive wait staff. We were seated in the outdoor patio section of the restaurant, it was a chilly night and even though we had heaters, our heater was turned off and moved inside prior to us finishing our meal. We did speak to the owner of the restaurant (it took 30 minutes for her to come over after we requested to speak to her). She did not offer any apologies about receiving the wrong appetizer or being left out in the cold! Never going back to Inca's! Candela is a much better choice if you want to sample Peruvian cuisine.
(1)Sharon B.
Ate there since they were one of 3 restaurants offering specials for the Arizona Opera home tour. The deal was supposed to be $15, including tax, tip and gratuity. We ordered off of the special menu but were forced to pay the $15 plus tax. Heard a sob story from the server that if we didn't pay the tax, it would come from her paycheck. The owner was there and obviously agreed. The food was good, the service very, very slow. So for their policy of not following the guidelines for the tour while getting mentioned numerous times throughout the tour, and for their lousy $1.07 additional charges, they've lost a customer for life.
(2)Rebecca F.
Finally made it to Inca's after my bff that lived in Peru growing up, suggested we try it. Service wasn't up to par but I know the young lady was trying her best and was fairly new to her job. We started with the shrimp causa rellenas ($11) and papa rellenas ($8.50). The shrimp dish had a spicy potato cake with a shrimp with a mayo dressing salad on top. So good and my favorite of the two. The papa rellena was filled with perfectly spiced beef that had the right amount of sweet (raisins?) and perfectly fried because it wasn't greasy. Both were delicious and well presented on the plate. The price was high and small portions but when something is that delicious, I don't mind. For my meal, I ordered the scalpicon de pollo and my bff ordered the aji de gallina. My salad was light and a delicious mixture of fresh green beans, carrots, peas and shredded chicken with a light vinaigrette. My bff shared the aji and it was hearty and flavorful. Oh, they were out of the chicha morada and my bff was very disappointed. I will return because I'm already craving the shrimp causa rellenas!
(4)Julia H.
Dinner Review Complimentary salted peruvian corn...cornuts style. Anticuchos -- you can have beef hearts or beef...we opted for beef since i'm not fond of eating anyone's heart. Seasoned to perfection. Squash soup...I forgot what its called...something de Zapallo? SOOOOO good. Not sweet (like most squash soups), cubed cheese inside the soup (texture is much like tofu). Lucuma Ice Cream.... Creamy goodness...although lucuma is nothing like green tea (its a fruit), the ice cream has a taste that is similar to green tea ice cream. I would say it was the best meal I've ever had in Tucson. We also ordered a noodle dish but...it was my husband's order so I have no idea what its called. Very tasty and delicious though. Everything was tasty and goood. Service was WONDERFUL. The waitress gave us a sample of pisco sours because we inquired about it at the end of our meal.
(5)Tom A.
Terrific find in the foothills! I found this nice place after searching yelp. My wife and I were having a date night and we enjoy different food. Incas is in a small strip mall with other restaurants and a grocery store. The decor is nice and basic. The first thing I noticed was the aroma. Smoky and delicious. We ordered shrimp apps and the sauce was mustardy mild and delicious. The wine list is very nice too. My wife ordered steak for dinner and I ordered seafood with mahi as the main protein. Dinner was excellent and filling. We ordered flan for dessert. Very good as well. Incas is a simple place but well worth it!
(4)Laura M.
pretty good....the Pollo A la Brasa was awesome, and they had a great special for lunch. As for the rest of the menu, it seemed pretty pricey for me, especially the sides. I don't know if I'll ever come back for the dinner menu, but I'll definitely pick up a whole chicken sometime...yum.
(3)Charmaine T.
Had our first taste of Peruvian food and really loved it. My hubby plays soccer with the owner and so we went in on a whim, (initially heading to the neighboring Chinese restaurant) when we happened upon the restaurant. That turned out to be a great call. Off the bat, we got a pitcher of the Chicha Morada drink which is made from dry imported purple corn, fresh pineapples, apples, and cinnamon. We tried this drink at the Tucson Meet Yourself festival and loved it, this was just as good. Loved it! For our meal we ordered a mix to get a good taste of the cuisine. First up: Pollo A La Brasa: A whole chicken marinated with a unique blend of herbs and spices, that's cooked in an ecological rotisserie oven they imported from Perú. We got the meal that serves a family of four, which came with Peruvian style fries, house rice, and salad. Yummy, loved the flavor, which the chicken had fully absorbed. The house rice is a Cilantro infused rice that is soooo good and flavorful. I'll definitely be making that at home, really delicious! Second up and my personal favorite: Lomo Saltado: Tender strips of Angus Beef marinated in Peruvian spices sauteed with onions, tomatoes and parsley over a bed of potatoes. Served with jasmine rice. This beef was so succulent, tender and the flavor was so delicious. It's always such a pleasure for me to discover new flavors. Last: Ajà de Gallina: Pulled chicken breast, cooked in aji amarillo and roasted walnuts, served over sliced boiled potatoes and served with rice. This looked like curry chicken but it has no curry. The aji amarillo (a Peruvian Yellow Chile Pepper) gives the dish its color and delicate flavor. I really liked this dish as well. Good stuff. So, everyone enjoyed the food, the service and we appreciated the time the waiter took to explain the menu and answer questions from my culinary kiddos. I am looking forward to returning to try other offerings!!
(5)Phil K.
Came here a on a Sunday night, it was very very quiet. Only a couple other people were in the restaurant. This was the first time easting Peruvian food, it was tasty and refreshing.
(4)Raul S.
FAST Review Food 3/5 - I always like try the Lomo Saltado at Peruvian restaurants, since if they can't make that right, then there's really no point in going. At Inca's, the Lomo Saltado is just OK to me. A little too much soy sauce in IMO. The causa rellena (basically potato stuffed with chicken/tuna salad) was good. I didn't try the ceviche this time, but maybe I will if I come again. Nor did I have any anticuchos, which are skewers made of chicken or beef (or my favorite, cow heart, but not sure if they serve them here). The pisco sours were better than I've had at other restaurants (even some in Peru...at least here you can taste the Pisco) but they can't hold water to the one's my dad has made. I tried the chicha morada (which is a purple corn drink), which was refreshing, but I would have liked a couple chunks of pineapple in it. Ambiance 3/5 - Very small restaurant. We had made reservations and to approach the desk where they process payments and such you had to squeeze through the live band (which was nice, if a bit loud for the small area) and narrow space between the tables. We ended up being seated on the outside patio, which looks like an after-thought to the restaurant. Seems like it could have used a bit sprucing up. Service 3/5 - Initially we were greeted by a guy who I wasn't sure what his role was. He seemed to be dressed as more of a bus boy or one of the cooks, but apparently he served food and also played in the band. A little bizarre, but then we had a waitress come out and take our food orders. All in all, service was decent. Total Impression 3/5 - There are not many options if you want Peruvian food in Tucson, unfortunately. In my opinion I think Don Pedro's food tastes a little better, but if you are in the area I would recommend giving Inca's a try (if for nothing else to experience a taste of the Peruvian cuisine). Then go visit the northern coast of Peru where you will have some of the best ceviche ever!!
(3)John H.
I lived in Peru for seven years and this is this first Peruvian restaurant that has it close enough to be authentic! Lomo Saltado or Cheviche Mixto is exactly how I expected it. Good service and good food go together there. It is no more complicated then that.
(5)Andrea G.
My dining buddy and husband Gary ventured to this place located in a strip shopping center (southwest corner of Kolb/Sunrise) on a whim. We were on the east side of Tucson, normally far from our home area. It was a Friday night, so I was not sure how busy it would be. Turned out we hit a special party dining in the patio dining area--like an estimated 30 or so people! We were a little reluctant as we were pretty hungry, but the server warmly welcomed us in. We saw a number of tables in a cozy space, with a small bar area to one side (looked like mainly wine up the shelves). A huge painting of Macchu Picchu adorns one wall (on my bucket list!!). She did warn us service would take a little longer than usual, due to that large party (a triathalon boot camp, full of hungry, very fit men and a few women). It turned out to be a LOOONG wait. Our server kept apologizing. I want to be clear that it was a very extraordinary crowd, and they were missing one server on top of that. It is amazing that they pulled it off, given the limited staff, and all of the customers. To hold us over, along with receiving multiple apologies in Spanish and English (I'm sorry, lo siento), we were presented with a complimentary salad and free refill on Chicha Morada, a sweet Peruvian drink made of pineapple juice, corn, apples and cinnamon. Kind of exotic but staved the hunger and I really liked it. We watched a video featuring nature "in the Selva" I think. Quite interesting, and helped the time go faster. The server was cute; she kept saying what we ordered was really worth the wait. And it was! (worth it, that is!) We ordered the same thing, a lamb shank with a special mild sauce (can't recall the name now). Very, very tasty. I have rarely ever ordered lamb anything, so this was quite adventurous. But the server said this was one of the best things when I asked about it. It really is. Even the neighboring diners were eyeing our dish curiously and plan to get it next time. Besides a very tender lamb, we enjoyed white beans and yucca! Never had yucca as food before! It was really great--a starch kind of like potato, but a little firmer texture and pretty neutral like a potato, but slightly tastier. The whole thing came with white rice in the shape of a pyramid, and the sauce and the dish all blended together beautifully. YUM! It was a lengthy wait, but still a positive experience because the servers were friendly, despite working very hard to serve so many at one time. The rest of the menu looked really inviting as did the dishes I saw whisk by me to other tables, and I want to go back and try the other Peruvian dishes,such as dishes made with Angus beef and white fish and special chicken, too. If you like to try new types of foods, this is a place to try. How many Peruvian restaurants have you ever seen in the USA? Go for it!
(4)Genevieve G.
Incas is warm and inviting, whether it's the sauteed onion smell, the large art of Machu Pichu or the really friendly service. You get toasty corn snacks when you get there, a few dipping sauces, and the cocktails are nice. I always get the causa rellena as an appetizer - a cold potato, chicken torte. It has an amazing, artful presentation and is surprising delicious. Cold potato? Yes indeed. If you don't watch the bottom line, this restaurant can get spendy, but it's worth it for the nice ambience.
(4)Kelley S.
I had my first taste of peruvian food at Fresca in San Francisco and I was BLOWN away. So based on that experience, I was quite looking forward to eating at Inca's. Got there around 4:30. Empy restaurant. Lovely decor. Minus the tvs. I hate tvs in nice restaurants. I feel it takes away from the whole feel. Anyway, i had spicy ceviche mixto, which is a mix of fish, squid and octopus. Bf had some kind of chicken dish. Aji de pollo I think it was called. My ceviche was FABULOUS!! Nice and sour with a fantastic punch of spice and the fish tasted very fresh and was nice and firm. I warn you though, when you order the spicy...they aren't messing around....its flippin SPICY! My bf's dish was pretty good too. All in all, it was a lovely restaurant with fabulous ceviche. I am forever spoiled by Fresca though and nothing will ever compare. You did well Inca's....but Fresca had me at hello
(3)Jon R.
In a word authentic. In two muy delicioso. Accidentally and most fortunately stumbled upon this little gym in N.E. Tucson. The menu is filled with traditional Peruvian dishes and drinks many made with ingredients limited to Peru. My wife tried to order one of the drinks but we were told that their were out of a particular Peruvian liquor that the owner was having someone pick up from Peru. We were both disappointed yet at the same time comforted by the restaurants commitment to authenticity and not cutting corners to make a sale.
(4)Lala M.
Very good Peruvian food! I spent a few months living there a couple years back & have tried a lot of Peruvian places since. This place was spot on. Pisco sours were perfect, & they also gave us concha (toasted corn kernels) while we waited, which I haven't found since Peru. We ordered the ceviche mixto & anticuchos for appetizers ~ super yum ~ & split the lomo saltado for the entree; a lot less greasy than some other lomo dishes I've had. .
(5)Jeff M.
Pretty much your standard pollo a la brassa. Nothing stands out. The white meat was tad dry. I'd get take out again but would never dine in.
(2)Fred H.
Great food, it is real authentic, fresh and delicious. I can not wait for their roasted chicken or their crevice mixo. If there is any advice, I would say that the size of the cafe is rather on the small size but the flavors are amazing, makes size not relevant.
(4)Dani E.
Overpriced for the food they serve. I am peruvian, and do not consider this restaurant as my favorite. Not good service at all either.
(2)Cole D.
Lomo Saltado delicioso! And even better was the Pisco Sour - so good. Server and owner were very accommodating. Decor was nice, except for the televisions, which were showing nature shows and graphic music videos. Outdoor seating is available. Prices are reasonable. Wait staff was nice, and they accomodated are larger group.
(4)Apple J.
I have a weakness for Peruvian cuisine. This was one of the better ceviche mixto dishes I've had stateside. Must try! Can we peleeaze have cusquena all the time! :)
(4)Ash A.
Food was excellent. Here's my issues: Menu too confusion unless you know what your talking about Portions are ok but leaves ya wanting more. Service was super slow and there was only two parties at time for lunch Seemed a bit pricey for lunch. I probably won't come back
(3)Mark S.
Nate is a fantastic server and gave excellent service. They have an awesome Peruvian menu with a variety of entrees, appetizers, and deserts. It's a small cozy restaurant with a great atmosphere and decor. Also, they made you feel very welcome and appreciated you to be there.
(4)Nicole T.
Just okay, overall. The food needs a little more spice, it wasn't spicy at all, and I would like if the portions were a little bit larger, but I enjoyed my meal enough that I would give them another try. Not the best Peruvian I have eaten, but it wasn't outright bad or anything. The Aji de Gallina was moist and fresh, and my friend liked her quinoa dish, but I think the waitress mixed it up with another dish when she was described it to her, because it wasn't what she said.
(3)Cut An. R.
Wonderful food! Outside television, this is/was my first Peruvian food experience; however, I'm quite familiar with South American cuisine. Whenever there's an opportunity I stop in with friends and family. They have wonderful servers, kitchen staff, and music. The food reminds me of comfort food.
(5)Victoria O.
Here's some amazing food at reasonable prices with an impeccable view of the canyons beyond. The friendly, laid back service adds to the calm atmosphere that is tucked away in the corner of this plaza, and is a gem characteristic of its own. I highly recommend this for those who feel adventurous, and wish I could give more then just 5 stars. Definitely can't wait to stop by again whenever I'm around.
(5)Lisa L.
Good food, pricey though. BUT portions seems to be shrinking over the years. Seems poorly run - out of ingredients frequently. No complimentary nuts last two times here. Ran out of chicken last time. No lamb tonight. Poor inventory/ordering or preparation. Bathrooms dirty. Always understaffed - never get drinks refilled etc. Doesn't seem to be managed well. Can't hear live guitarist on patio because they pump a CD in the outside speakers. HOW STUPID. Not excited to come back due to portion shrinkage, pricing, and them running out of items.
(2)Chloe G.
Out of chicken on a Saturday night at 7:30pm? Really? I don't think I'll be coming here again!
(1)Arthur N.
Inca's is less than a mile from my house and I feel blessed to have such a great restaurant so nearby. I've eaten there many, many times. The food is fabulous--my favorite dishes are the lomo saltado, the aji de gallina and the ceviche mixto--and they serve a Pisco Sour which is the best cocktail I've ever had anywhere. The service is casual and very friendly, but also efficient (usually). It feels like a small, family-run restaurant in Peru. It isn't expensive but I don't think you can find better food anywhere in Tucson (and I've tried them all). This place is a gem.
(5)Lori M.
Excellent food. I also enjoyed the outdoor seating. The food is amazing! And they have vegetarian options. I highly recommend it!
(5)Diane A.
A group of 7 of us had a great dinner here a couple of weeks ago. Got there and it was really warm inside the small restaurant so we asked to be seated outside...it was delightful. Two of us ordered the pisco sours and were surprised at how good they were. However, drinks were very slow in coming, ditto the water. The food made up for it. My lomo saltado had perfect seasoning; several ordered the paella-like dish and it all disappeared. Ditto the fish. One person ordered the house special 1/2 chicken and said it was the tastiest most moist he'd ever had. It's in a strip mall so don't dress up! Just go for the special seasonings used.
(4)David A.
The food is great! Been here a few times now and our server was the owner of the place. She was very nice and have us great dining suggestions. They serve you this salty corn dried up as an appetizer. Trust me....it's GREAT! The main course was awesome. I got the Loma Saltado with rice and it was very good. Overall I would suggest Incas to anyone! This is real, authentic dining!
(4)Luz G.
No chicha morada on a Saturday afternoon!!!!! The waitress does not speak Spanish!!! Small portions and very expensive. Food was ok but not great.
(2)Ingrid T.
Mmmmm..came here for lunch today. I had the Aji de Gallina so delicious! Pulled chicken with jasmine rice, in a nice rich sauce, with boiled potatoes-the flavors were unique and I loved it. My daughter had some steak with bell peppers and onions. She loved hers as well. Great service, great interior, our only downfall not enough rice these dishes and highly aromatic and flavored so I could've used more rice. We will definitely return and were super pleased with out food!
(4)Michael C.
Had a great lunch here. Great service and diversity. The food was fantastic and we even had a little pan flute music piped in.
(4)Josh S.
Food is decent but not very big portions and in my opinion is overpriced. The lomo saldado meat is tasty and leaves you wanting more with the small portions. Peruvian food choices in tucson are limited so if you want Peruvian food not a bad place but I have had better in other cities.
(3)Kathy G.
First time eating Peruvian food other than Candela. (Candela was just 'okay' ) I really wanted to like it. I guess it's just one of those meals that you are trying to force yourself to like and by the end of the meal, it's just not tasting very good anymore. Pros-the little toasted 'corn nuts' that they serve in a small wooden bowl. Chicken portions are pretty substantial, tender meat. They have a table out in front where you can bring your pups along. Staff is pleasant. Inexpensive for the amount of food that you get Cons-Chicken has this funky flavor. I'm not quite sure what the spice was, but it was a bit overwhelming. The roasted pepper side sauces also had a very strong flavor. I can't really put my finger on what it is exactly that I dislike about it. I just don't care for it. The 'peruvian potatoes' really should just be called FRIES. They were ordinary in every way, unseasoned and straight from the freezer bag. Our ice tea had no ice, and was served with a straw that was too short for the glass. Maybe Peruvian is just not my cup of tea?
(2)Luis S.
To be fair, my entire knowledge of Peruvian food (or of Peru as a whole, to be honest) comes from a weeks vacation there a few years ago. With that said, I have not gone to a Peruvian restaurant since without trying to find something that reminds me of that trip or of the food I had there. First off, Inca Peruvian Restaurant is the only Peruvian restaurant in Tucson with a full pisco menu. Pisco is actually grape brandy...but THAT description tells you nothing about the actual taste of the drink. The purest pisco's flavor is smooth and the taste is non-alcoholic like brandy, but it is also clear and has a texture closer to sambuca. It is perfect for mixed drinks, and Inca has an amazing menu available. The Ceviche Mixto is by itself worth taking the time to have a meal here. Having lived all over the place, I recognize that regardless of whether or not a restaurant's seafood is flown in every day, you can never expect the BEST quality seafood in Tucson, nor do I think anyone should. With that said, the ceviche at Inca puts everyone else in the city to shame. For dinner, I took the server's suggestion and had the Jalea. Their menu describes it as "Breaded white fish, calamari and shrimp deep fried and served with salsa criolla and yucca root." I was worried about the words "fried" and "breaded", not because of the obvious health red flags that they evoke, but simply because i wasn't in the mood for anything heavy. However, the breading was so minimal and the taste was so fresh that I fell in love with it immediately. Easily one of the best seafood dishes in town, it's well worth the $17.99 so long as you are showing up HUNGRY. My girlfriend had the Chupe de Camarones, which is basically a slightly spicy shrimp bisque...and maybe this is the time warn you. Don't get me wrong, the bisque was great, but the portions are HUGE. The bisque came in a bowl so large and heavy that the server had to carry it out independantly from everything else. WIth that said, the downside is that your meal will always end up with a doggy bag of food that probably is not good for your waistline. The upside is that if you enjoy good meals, you won't mind as much. The food is delicious and the portions are proportionate to the price. Either way, it is the the best representation of everything that is great with Peruvian cuisine.
(4)Mike E.
Another great meal at Incas. Seasonings are good, the popcorn kernels. And can you say Pisco? Lomo Saltado is great. The ceviche was good, Service was terrific. Great place on a slow Sunday night. They mentioned live music would be going forward on Saturdays. Single guitarist so the level of sound won't be too loud.
(4)Karen A.
We were looking for something different for lunch and are so glad we stopped in here. The waiter was extra friendly, coming outside to explain the menu as we perused it. he also suggested several dishes again after we sat down. I had the Ceviche mixto and it was delicious! It had white fish, shrimp and calamari with an amazingly spicy sauce. I would definitely come back to try something else when we are out this way again.
(5)Rebecca F.
Finally made it to Inca's after my bff that lived in Peru growing up, suggested we try it. Service wasn't up to par but I know the young lady was trying her best and was fairly new to her job. We started with the shrimp causa rellenas ($11) and papa rellenas ($8.50). The shrimp dish had a spicy potato cake with a shrimp with a mayo dressing salad on top. So good and my favorite of the two. The papa rellena was filled with perfectly spiced beef that had the right amount of sweet (raisins?) and perfectly fried because it wasn't greasy. Both were delicious and well presented on the plate. The price was high and small portions but when something is that delicious, I don't mind. For my meal, I ordered the scalpicon de pollo and my bff ordered the aji de gallina. My salad was light and a delicious mixture of fresh green beans, carrots, peas and shredded chicken with a light vinaigrette. My bff shared the aji and it was hearty and flavorful. Oh, they were out of the chicha morada and my bff was very disappointed. I will return because I'm already craving the shrimp causa rellenas!
(4)Julia H.
Dinner Review Complimentary salted peruvian corn...cornuts style. Anticuchos -- you can have beef hearts or beef...we opted for beef since i'm not fond of eating anyone's heart. Seasoned to perfection. Squash soup...I forgot what its called...something de Zapallo? SOOOOO good. Not sweet (like most squash soups), cubed cheese inside the soup (texture is much like tofu). Lucuma Ice Cream.... Creamy goodness...although lucuma is nothing like green tea (its a fruit), the ice cream has a taste that is similar to green tea ice cream. I would say it was the best meal I've ever had in Tucson. We also ordered a noodle dish but...it was my husband's order so I have no idea what its called. Very tasty and delicious though. Everything was tasty and goood. Service was WONDERFUL. The waitress gave us a sample of pisco sours because we inquired about it at the end of our meal.
(5)Tom A.
Terrific find in the foothills! I found this nice place after searching yelp. My wife and I were having a date night and we enjoy different food. Incas is in a small strip mall with other restaurants and a grocery store. The decor is nice and basic. The first thing I noticed was the aroma. Smoky and delicious. We ordered shrimp apps and the sauce was mustardy mild and delicious. The wine list is very nice too. My wife ordered steak for dinner and I ordered seafood with mahi as the main protein. Dinner was excellent and filling. We ordered flan for dessert. Very good as well. Incas is a simple place but well worth it!
(4)Charmaine T.
Had our first taste of Peruvian food and really loved it. My hubby plays soccer with the owner and so we went in on a whim, (initially heading to the neighboring Chinese restaurant) when we happened upon the restaurant. That turned out to be a great call. Off the bat, we got a pitcher of the Chicha Morada drink which is made from dry imported purple corn, fresh pineapples, apples, and cinnamon. We tried this drink at the Tucson Meet Yourself festival and loved it, this was just as good. Loved it! For our meal we ordered a mix to get a good taste of the cuisine. First up: Pollo A La Brasa: A whole chicken marinated with a unique blend of herbs and spices, that's cooked in an ecological rotisserie oven they imported from Perú. We got the meal that serves a family of four, which came with Peruvian style fries, house rice, and salad. Yummy, loved the flavor, which the chicken had fully absorbed. The house rice is a Cilantro infused rice that is soooo good and flavorful. I'll definitely be making that at home, really delicious! Second up and my personal favorite: Lomo Saltado: Tender strips of Angus Beef marinated in Peruvian spices sauteed with onions, tomatoes and parsley over a bed of potatoes. Served with jasmine rice. This beef was so succulent, tender and the flavor was so delicious. It's always such a pleasure for me to discover new flavors. Last: Ajà de Gallina: Pulled chicken breast, cooked in aji amarillo and roasted walnuts, served over sliced boiled potatoes and served with rice. This looked like curry chicken but it has no curry. The aji amarillo (a Peruvian Yellow Chile Pepper) gives the dish its color and delicate flavor. I really liked this dish as well. Good stuff. So, everyone enjoyed the food, the service and we appreciated the time the waiter took to explain the menu and answer questions from my culinary kiddos. I am looking forward to returning to try other offerings!!
(5)Phil K.
Came here a on a Sunday night, it was very very quiet. Only a couple other people were in the restaurant. This was the first time easting Peruvian food, it was tasty and refreshing.
(4)Amanda M.
I ate here for lunch today with my family and it was a wonderful experience! The food was excellent and the service very good. We enjoyed the purple corn drink. I had a great seafood dish with a creamy, spicey sauce. It was outstanding. The shrimp, calamari, octopus and mussels were delicious!! Everyone else enjoyed their meals as well, which included ceviche and some beef dishes. I recommend this place and cant wait to go again. The food was beautifully presented as well! They gave us some wonderful roasted dry corn as a little snack while waiting for our meals. Very tastey!!
(5)Raul S.
FAST Review Food 3/5 - I always like try the Lomo Saltado at Peruvian restaurants, since if they can't make that right, then there's really no point in going. At Inca's, the Lomo Saltado is just OK to me. A little too much soy sauce in IMO. The causa rellena (basically potato stuffed with chicken/tuna salad) was good. I didn't try the ceviche this time, but maybe I will if I come again. Nor did I have any anticuchos, which are skewers made of chicken or beef (or my favorite, cow heart, but not sure if they serve them here). The pisco sours were better than I've had at other restaurants (even some in Peru...at least here you can taste the Pisco) but they can't hold water to the one's my dad has made. I tried the chicha morada (which is a purple corn drink), which was refreshing, but I would have liked a couple chunks of pineapple in it. Ambiance 3/5 - Very small restaurant. We had made reservations and to approach the desk where they process payments and such you had to squeeze through the live band (which was nice, if a bit loud for the small area) and narrow space between the tables. We ended up being seated on the outside patio, which looks like an after-thought to the restaurant. Seems like it could have used a bit sprucing up. Service 3/5 - Initially we were greeted by a guy who I wasn't sure what his role was. He seemed to be dressed as more of a bus boy or one of the cooks, but apparently he served food and also played in the band. A little bizarre, but then we had a waitress come out and take our food orders. All in all, service was decent. Total Impression 3/5 - There are not many options if you want Peruvian food in Tucson, unfortunately. In my opinion I think Don Pedro's food tastes a little better, but if you are in the area I would recommend giving Inca's a try (if for nothing else to experience a taste of the Peruvian cuisine). Then go visit the northern coast of Peru where you will have some of the best ceviche ever!!
(3)John H.
I lived in Peru for seven years and this is this first Peruvian restaurant that has it close enough to be authentic! Lomo Saltado or Cheviche Mixto is exactly how I expected it. Good service and good food go together there. It is no more complicated then that.
(5)Andrea G.
My dining buddy and husband Gary ventured to this place located in a strip shopping center (southwest corner of Kolb/Sunrise) on a whim. We were on the east side of Tucson, normally far from our home area. It was a Friday night, so I was not sure how busy it would be. Turned out we hit a special party dining in the patio dining area--like an estimated 30 or so people! We were a little reluctant as we were pretty hungry, but the server warmly welcomed us in. We saw a number of tables in a cozy space, with a small bar area to one side (looked like mainly wine up the shelves). A huge painting of Macchu Picchu adorns one wall (on my bucket list!!). She did warn us service would take a little longer than usual, due to that large party (a triathalon boot camp, full of hungry, very fit men and a few women). It turned out to be a LOOONG wait. Our server kept apologizing. I want to be clear that it was a very extraordinary crowd, and they were missing one server on top of that. It is amazing that they pulled it off, given the limited staff, and all of the customers. To hold us over, along with receiving multiple apologies in Spanish and English (I'm sorry, lo siento), we were presented with a complimentary salad and free refill on Chicha Morada, a sweet Peruvian drink made of pineapple juice, corn, apples and cinnamon. Kind of exotic but staved the hunger and I really liked it. We watched a video featuring nature "in the Selva" I think. Quite interesting, and helped the time go faster. The server was cute; she kept saying what we ordered was really worth the wait. And it was! (worth it, that is!) We ordered the same thing, a lamb shank with a special mild sauce (can't recall the name now). Very, very tasty. I have rarely ever ordered lamb anything, so this was quite adventurous. But the server said this was one of the best things when I asked about it. It really is. Even the neighboring diners were eyeing our dish curiously and plan to get it next time. Besides a very tender lamb, we enjoyed white beans and yucca! Never had yucca as food before! It was really great--a starch kind of like potato, but a little firmer texture and pretty neutral like a potato, but slightly tastier. The whole thing came with white rice in the shape of a pyramid, and the sauce and the dish all blended together beautifully. YUM! It was a lengthy wait, but still a positive experience because the servers were friendly, despite working very hard to serve so many at one time. The rest of the menu looked really inviting as did the dishes I saw whisk by me to other tables, and I want to go back and try the other Peruvian dishes,such as dishes made with Angus beef and white fish and special chicken, too. If you like to try new types of foods, this is a place to try. How many Peruvian restaurants have you ever seen in the USA? Go for it!
(4)Genevieve G.
Incas is warm and inviting, whether it's the sauteed onion smell, the large art of Machu Pichu or the really friendly service. You get toasty corn snacks when you get there, a few dipping sauces, and the cocktails are nice. I always get the causa rellena as an appetizer - a cold potato, chicken torte. It has an amazing, artful presentation and is surprising delicious. Cold potato? Yes indeed. If you don't watch the bottom line, this restaurant can get spendy, but it's worth it for the nice ambience.
(4)Fred H.
Great food, it is real authentic, fresh and delicious. I can not wait for their roasted chicken or their crevice mixo. If there is any advice, I would say that the size of the cafe is rather on the small size but the flavors are amazing, makes size not relevant.
(4)Dani E.
Overpriced for the food they serve. I am peruvian, and do not consider this restaurant as my favorite. Not good service at all either.
(2)Jeff M.
Pretty much your standard pollo a la brassa. Nothing stands out. The white meat was tad dry. I'd get take out again but would never dine in.
(2)Cole D.
Lomo Saltado delicioso! And even better was the Pisco Sour - so good. Server and owner were very accommodating. Decor was nice, except for the televisions, which were showing nature shows and graphic music videos. Outdoor seating is available. Prices are reasonable. Wait staff was nice, and they accomodated are larger group.
(4)Ryan W.
One of my friends suggested we dine at Inca's. I looked them up on Yelp and found a pretty mixed set of reviews, so I was a bit apprehensive about the experience we were going to have. I shared my concern with my friends who assured me they had eaten at Inca's before and that it was good. When we arrived the place was packed on a Thursday night (good sign). We sat on the patio while a Peruvian flute band played in the restaurant. Being outside muted the music just enough to create a great atmosphere while making conversation possible. Service was attentive and friendly and the food was really good. I ordered the Carapulcra which is described on the menu as "Dehydrated potato (papa seca) casserole cooked with beef chicken and pork seasoned with a blend of Peruvian spices. Served with jasmine rice". The presentation was nicely done. Thin slivers of bell peppers in various colors adorned the top of the dish and the side of Jasmine rice was served in the shape of a pyramid. I enjoyed this tasty potato and meat stew with its interesting blend of spices. The spices n the dish aren't hot but were a different than those which I normally eat. I suspect this has more to do with my degraded American palate than the food. That said, I definitely want to return here and sample more dishes. The atmosphere at Inca's is pleasant and the service good. The food is tasty and different from anything I've tried before. I will definitely be eating here again.
(4)Susan R.
I was really excited when I heard a second Peruvian restaurant had opened in Tucson, double plus because it's close to where I work! I went there with some co workers for lunch and right off the bat I was disappointed because of the lack of lunch specials. Regular menu items were pretty pricey. Vegetarian options are only available by request. I asked the waitress what those options were and she said they only had a dish with rice, beans, and some various vegetables, no name, but that is what I had. Unfortunately it was extremely bland, which surprised me because the vegetarian Peruvian food I had in the past was VERY flavorful. I did try one of my co-workers dishes which was Pollo A La Bra Sa, at least that had some of the Peruvian spice I was use too, but it was still on the weak side. Overall, the decor was average and the food was pricey and bland. They just opened so maybe they are still tweaking their menu & recipes, but until then Candela's is still king of Tucson Peruvian food.
(2)Jeremy S.
Good food. Lousy service. The wait was very long and none of the servers seemed to express any concern for our long wait. When we finally got our food I was impressed with the taste, but the rest of my party gave mixed reviews. I'll give this place one more chance (because the menu was so unique), if I can convince my family to go there again.
(3)Kelley S.
I had my first taste of peruvian food at Fresca in San Francisco and I was BLOWN away. So based on that experience, I was quite looking forward to eating at Inca's. Got there around 4:30. Empy restaurant. Lovely decor. Minus the tvs. I hate tvs in nice restaurants. I feel it takes away from the whole feel. Anyway, i had spicy ceviche mixto, which is a mix of fish, squid and octopus. Bf had some kind of chicken dish. Aji de pollo I think it was called. My ceviche was FABULOUS!! Nice and sour with a fantastic punch of spice and the fish tasted very fresh and was nice and firm. I warn you though, when you order the spicy...they aren't messing around....its flippin SPICY! My bf's dish was pretty good too. All in all, it was a lovely restaurant with fabulous ceviche. I am forever spoiled by Fresca though and nothing will ever compare. You did well Inca's....but Fresca had me at hello
(3)Jon R.
In a word authentic. In two muy delicioso. Accidentally and most fortunately stumbled upon this little gym in N.E. Tucson. The menu is filled with traditional Peruvian dishes and drinks many made with ingredients limited to Peru. My wife tried to order one of the drinks but we were told that their were out of a particular Peruvian liquor that the owner was having someone pick up from Peru. We were both disappointed yet at the same time comforted by the restaurants commitment to authenticity and not cutting corners to make a sale.
(4)Lala M.
Very good Peruvian food! I spent a few months living there a couple years back & have tried a lot of Peruvian places since. This place was spot on. Pisco sours were perfect, & they also gave us concha (toasted corn kernels) while we waited, which I haven't found since Peru. We ordered the ceviche mixto & anticuchos for appetizers ~ super yum ~ & split the lomo saltado for the entree; a lot less greasy than some other lomo dishes I've had. .
(5)Andrew B.
I finally did it. After months of mourning the loss of Candela, I finally gathered the strength to try another Peruvian restaurant in hopes of quenching my perpetual thirst for the amazing flavors that Peruvian cuisine offers, and you know, I'm really happy that I did, because this restaurant appears to be serving up some really tasty fare. I'll try to keep the Candela comparisons to a minimum, since my religious devotion to Candela would bias all subjective comparisons, but right off the bat I noticed that this restaurant looked a lot more modern than I'd expected. The decor is more like a restaurant you'd see in downtown Tucson. Vibrant yellow walls, bar table seating, flat screen TVs showing college football -- I definitely can't complain about the interior. I came in for an early lunch and was greeted by a very friendly server who was just getting set up. I decided to sit at the bar, and we laughed a little about how I probably wouldn't be doing any Pisco Sours at this time of the day. She offered me an Inca Kola (i.e. Golden Big Red) or a Chicha Morada (Peruvian purple corn drink), and so I opted for the latter. The cinnamon and clove in the drink are really nice. It was sort of like drinking chai tea without the dairy. Very refreshing. The fried corn was also pretty nice. I quickly perused the menu before deciding on the Seco de Carne, which is the dish that first got me addicted to Peruvian food in the first place. After 10-15 minutes the food came out, and it looked pretty darn good. The plating, like the restaurant interior, was slightly more elevated than I expected. As far as taste is concerned, everything tasted really good. The flavors of the cilantro sauce weren't as robust as those of the same dish at that one place that I never stop talking about, and the beef itself was a tad dry (boiled over too much heat?), but the price was right and the food hit the spot, and ultimately that's what it's all about. Will I be back? Most likely. Their Pollo a la Brasa is the one item that really sets their menu apart from Candela's, and so I have to at least try that. I fear that the dishes that correspond with Candela's menu will not be up to the same level, but I suppose that's a moot point now. It sucks that in the back of my mind I'll always be making those comparisons -- comparisons which now mar all my Latin American food experiences -- but it's the only way I'm going to get Peruvian food in Tucson, so I'll just go for it, and maybe I'll even be surprised. Bottom line: Go here because Peruvian food itself is delicious, and they serve it up well over here. The only true negative about the place is that it's a bit out of the way, but if you're on the east side and you're looking for something different and reasonably priced ($9-$12, except for one $15 ceviche), you (now) can't go wrong with Inca.
(4)Laura M.
pretty good....the Pollo A la Brasa was awesome, and they had a great special for lunch. As for the rest of the menu, it seemed pretty pricey for me, especially the sides. I don't know if I'll ever come back for the dinner menu, but I'll definitely pick up a whole chicken sometime...yum.
(3)Richard J.
Absolutely horrible in every way. The food was horrid - very, very salty because of the use of soy sauce. Previous reviewers commented that the chicken tastes like it was bought at Basha's. IT WAS !!!! Potatoes were not fresh but were out of a package of French fries. Everything was salty, mushy at discusting. Service was bad as well. I cannot say enough bad things about Inca's. Saturday night and no manager. Bad selection of beer and only one Peruvian beer. They were out of many things on the menu. The dumbass waiter said that one item hasn't been on the menu even though it was listed as new. Did I mention salty? No Peruvian flavors at all. Even the "patio" area was bad. The fan was ticking on every revolution - very anoying. Everything was Terrible, terrible, terrible. They should be ashamed. Very ashamed. I will be telling everyone I can to avoid Inca's.
(1)Stephanie I.
Good value, especially the lunch special. Good pisco sour, love the causa rellena, and the ceviche. I come here whenever I visit Tucson. Helpful friendly staff without being overbearing. Aij de gallina was good with a spice that built up as you ate it. The lomo was tender and the fries absorbed all the yummy juices. The chupe de cameron (only available on weekends) is good for a late lazy breakfast! Do yourself a favor and grab a bite here!
(4)Kim A.
New Scottsdale Location--- Would be 5 stars but 3 stars only due to the size of the food portion, The portion of the Main dishes (Meat) entrees were very minimal for the price, Although everything was Wonderful tasting! Great menu selection of very interesting food. Great Customer Service from our waiter Rafael! The only thing we were disappointed in was for a $45.00 lunch which was just the two meals and two diet sodas,( we didn't mind the price had the portion would have been larger but we left hungry.) Overall the place had a great ambiance, great tasting food and very friendly, welcoming environment, if the portion size of the meals change, please update us because we would love to become regular patrons at your Scottsdale Location.
(3)Esther E.
Amazing flavors and authentic Peruvian cuisine! Simply delicious.
(4)Matthew R.
Ate here with a group of 5...was underwhelmed and unimpressed overall...best thing ordered was the rotisserie chicken and it was marginally better than a grocery store chicken...bill was $150 for 3 appetizers and 4 entrees... Waiter was slow, rude and wacko...
(2)Teri H.
We just went to Inca's--we were a group of 8. The best part was the owner chatting with us and the waitress. They were very friendly and we had a great time. I think we all liked the food as well, although I really cannot remember the names of the food. I think the only negative comments were about the chicken, so I'd stay away from that. But the beef dishes and the ceviche were good. It was a memorable experience, and we'd go back again if we were ever in Tucson again.
(4)Skylee E.
I have been to peruvian restaurants in Phoenix, Mesa, Los Angeles and one other one in Tucson and sadly none of them compare to the food at Inca's. I now live in L.A and I miss the Aji De Gallina, Anticuchos, and rotisserie chicken more than anything! I keep trying other peruvian places in L.A that get great reviews and I am still disappointed. Not to mention the fact that I have yet to find one that serves Pisco sour!! The decor is also completely horrific at other places. Inca's is the one peruvian restaurant that actually looks classy and well put together. No tacky metal decorations on the walls, no giant cheaply painted murals on the walls of "peruvian people" just beautiful colors working harmoniously together and paintings that dont give you a headache looking that at them! I honestly would take a trip back home just for the food and the people who work there!
(4)Adam S.
Food was so so! Shrimp dish was over cooked. Our fish dish was Mahi Mahi, yet our waitress told us it was Halibut (we overheard another waiter giving the correct information). This dish was decent. Wait time was quite long (20 minutes after we had finished to get the bill). Water had a chemical taste and restaurant did not have any sparkling water for purchase. Overall, it was not a satisfying experience.
(2)Priya M.
This was my first Peruvian dinner, so maybe I don't have much to compare it to. I had the potato appetizer called Papa a la Huancaina, which I thought was great! It was a cold appetizer with a yummy yellow chesse sauce which egg slices on top. It had a nice kick to it too. For my entree I had the Tacu Tacu which is vegetarian. I ordered it spicy, and it was right on! I love the large corn and beans and the brown sauce. My husband had the CHUPE DE CAMARONES, and he loved it, it was a lighter fare, in a bisque format, he loved the lobster meat. Overall great cozy spot, the restaurant is not too large, and it has a very mixed crowd. They also have a bar where you can eat and watch sports, they had on boxing. Our server was a little slow getting us waters and refills, but there was another lady there, who I'm assuming might be the owner and she was very friendly to the people she was waiting on. They also have a nice outdoor seating area. Next time we'll come back for lunch and see what specials they have. Great spot if you're looking for something unique in flavor!
(4)Lila B.
We really liked the food. Loved the ceviche. Seating was too squished, though.
(4)Laura E.
I have to say the food was awesome, my compliments to the chef. But it was extremely hard to enjoy considering the Peruvian owner was running around yelling at everyone treating her very few employees like trash. They all seems to be running around like they had no idea what was going on frantically. I certainly wouldn't recommend this restaurant if you want a nice quiet dinner out. I also ordered a Pisco Sour and they made it WAY too strong for it to be enjoyed, I might suggest a new bartender that knows what they are doing.
(1)Priti K.
Stick with Candela's Peruvian Restaurant in Tucson!!! I was excited to try a new restaurant in Tucson this past weekend, however I was very disappointed in Inca's Peruvian Cuisine. The food is mediocre compared to Peruvian cuisine in New York City and San Francisco. The Lomo Saltado recommended to us as "the best thing on the menu" by the waiter was bland, consisting of only a few pieces of chicken and potatoes (not even peruvian potatoes or yucca)--just regular frenchfries and a small patty of plain white rice. The dish was made of cheap ingredients lacking flavor. We also tried the Aji de Gallina which again was tasteless yellow curry dish with pieces of chicken and potato. For an appetizer we ordered the Dieta de Pollo ( a chicken soup with vegetables ) and instead we received the Ensalada de la Casa (Salad). The Pisco Sour does not pack the punch that it has at Tucson's other Peruvian restaurant (Candela). The popular Chicha Morada beverage was also a disappointment. The service at Inca's is non-existent, all patrons dining Saturday night in our section were annoyed by the slow service and rude and inattentive wait staff. We were seated in the outdoor patio section of the restaurant, it was a chilly night and even though we had heaters, our heater was turned off and moved inside prior to us finishing our meal. We did speak to the owner of the restaurant (it took 30 minutes for her to come over after we requested to speak to her). She did not offer any apologies about receiving the wrong appetizer or being left out in the cold! Never going back to Inca's! Candela is a much better choice if you want to sample Peruvian cuisine.
(1)Sharon B.
Ate there since they were one of 3 restaurants offering specials for the Arizona Opera home tour. The deal was supposed to be $15, including tax, tip and gratuity. We ordered off of the special menu but were forced to pay the $15 plus tax. Heard a sob story from the server that if we didn't pay the tax, it would come from her paycheck. The owner was there and obviously agreed. The food was good, the service very, very slow. So for their policy of not following the guidelines for the tour while getting mentioned numerous times throughout the tour, and for their lousy $1.07 additional charges, they've lost a customer for life.
(2)Ryan W.
One of my friends suggested we dine at Inca's. I looked them up on Yelp and found a pretty mixed set of reviews, so I was a bit apprehensive about the experience we were going to have. I shared my concern with my friends who assured me they had eaten at Inca's before and that it was good. When we arrived the place was packed on a Thursday night (good sign). We sat on the patio while a Peruvian flute band played in the restaurant. Being outside muted the music just enough to create a great atmosphere while making conversation possible. Service was attentive and friendly and the food was really good. I ordered the Carapulcra which is described on the menu as "Dehydrated potato (papa seca) casserole cooked with beef chicken and pork seasoned with a blend of Peruvian spices. Served with jasmine rice". The presentation was nicely done. Thin slivers of bell peppers in various colors adorned the top of the dish and the side of Jasmine rice was served in the shape of a pyramid. I enjoyed this tasty potato and meat stew with its interesting blend of spices. The spices n the dish aren't hot but were a different than those which I normally eat. I suspect this has more to do with my degraded American palate than the food. That said, I definitely want to return here and sample more dishes. The atmosphere at Inca's is pleasant and the service good. The food is tasty and different from anything I've tried before. I will definitely be eating here again.
(4)Susan R.
I was really excited when I heard a second Peruvian restaurant had opened in Tucson, double plus because it's close to where I work! I went there with some co workers for lunch and right off the bat I was disappointed because of the lack of lunch specials. Regular menu items were pretty pricey. Vegetarian options are only available by request. I asked the waitress what those options were and she said they only had a dish with rice, beans, and some various vegetables, no name, but that is what I had. Unfortunately it was extremely bland, which surprised me because the vegetarian Peruvian food I had in the past was VERY flavorful. I did try one of my co-workers dishes which was Pollo A La Bra Sa, at least that had some of the Peruvian spice I was use too, but it was still on the weak side. Overall, the decor was average and the food was pricey and bland. They just opened so maybe they are still tweaking their menu & recipes, but until then Candela's is still king of Tucson Peruvian food.
(2)Jeremy S.
Good food. Lousy service. The wait was very long and none of the servers seemed to express any concern for our long wait. When we finally got our food I was impressed with the taste, but the rest of my party gave mixed reviews. I'll give this place one more chance (because the menu was so unique), if I can convince my family to go there again.
(3)Laura M.
pretty good....the Pollo A la Brasa was awesome, and they had a great special for lunch. As for the rest of the menu, it seemed pretty pricey for me, especially the sides. I don't know if I'll ever come back for the dinner menu, but I'll definitely pick up a whole chicken sometime...yum.
(3)Fabi R.
I'm 100% Peruvian. Went today to celebrate Peruvian Independence Day. Plus, they have a $20 for $30 deal going on Yelp! This place is kind of a mixed bag.... The restaurant itself is small and basic. As another reviewer stated, their patio is a bit of an afterthought. The seating inside is attractive, but not very comfortable. We sat down and our waiter slammed (yes, slammed) a bowl of cancha (Peruvian fried corn) on the table and asked what we wanted to drink. Not very friendly. We ordered an Inca Cola and a Pisco Sour. The Pisco Sour ($8) was better than most I've had in the states. inca Cola ($3) was overpriced, but the kid loves it. We ordered the Aji de Gallina and the Jalea. The Aji was actually very good, although spicier than I would have expected. It came served on potatoes with rice. A good rendition of a classic dish. The Jalea was...mostly inedible. The fish was delicious and cooked perfectly, but the shellfish has all been left in the fryer more than a little too long. The mussels were inedible. Our waiter hadn't bothered to check back in with us, so I introduced myself to the very charming owner and explained my food was not to my liking. She asked what she could get me and I went the other direction with raw food - ceviche. She asked if I wanted it normal or spicy...well, spicy, of course! The ceviche mixto was very, very good - the calamari and shrimp cooked perfectly. The fish was cut a little thick (as mentioned in another review) and therefore a bit underdone but I couldn't finish the large portion and brought it home to finish cooking in the fridge. I'm certain it will be spectacular in a couple of hours. I want to point something out - Salsa Criolla. It is the garnish that makes Peruvian food sing (pickled red onions in aji amarillo). Any Peruvian restaurant should be judged by theirs...Incas has a spot-on delicious Salsa Criolla. I live in CA with two highly-regarded Peruvian restaurants within a mile. They are both painfully mediocre...and part of it is they do a lousy Criolla. We took our leftovers to go, and ordered two alfajores for dessert later (which we broke into in the car). They were delicious. Not the best I've had, but a perfect last bite. I'm taking a star off because our waiter was very inconsistent - one minute he was friendly and attentive, the next he was almost rude and annoyed to be waiting tables. Never checked on us. And also because I wanted Jalea but didn't get it...and they had trouble figuring out the Yelp! $20 for $30 deal. But they still get 4 stars. The food was really very good and authentic, the owner just lovely...and they had live music tonight. As we were leaving, there was a large group of obviously Peruvian men singing traditional songs with the band. It was lovely to see these compadres...reminded me of my dad and his buddies. Well worth trying.
(4)Kendra N.
My meal was so-so, but the other 3 people in my group ordered meals that they raced about. The servers went above and beyond to help us accommodate our toddler. The quality of the food was good as well. There is something for everyone including a kids' menu. They only have 1 highchair and no booster seats.
(4)Alexandra D.
I am from Mexico descend and if you are fond of Latin American cuisine, you are going to like this restaurant, the plates are very well executed. Try chicha morada drink!
(5)Michele J.
The Peruvian chicken is delicious! All of the flavors I remember from South America. It is located in a strip plaza, and the prices are reasonable. The chairs are not comfortable and they serve water in promotional glasses. I do not like how they have their TVs on - makes the experience less classy. What I like is their waitstaff are quick and friendly. The good is yummy and the free appetizer roasted corn kernels are addicting!
(3)Arthur N.
Inca's is less than a mile from my house and I feel blessed to have such a great restaurant so nearby. I've eaten there many, many times. The food is fabulous--my favorite dishes are the lomo saltado, the aji de gallina and the ceviche mixto--and they serve a Pisco Sour which is the best cocktail I've ever had anywhere. The service is casual and very friendly, but also efficient (usually). It feels like a small, family-run restaurant in Peru. It isn't expensive but I don't think you can find better food anywhere in Tucson (and I've tried them all). This place is a gem.
(5)Ingrid T.
Mmmmm..came here for lunch today. I had the Aji de Gallina so delicious! Pulled chicken with jasmine rice, in a nice rich sauce, with boiled potatoes-the flavors were unique and I loved it. My daughter had some steak with bell peppers and onions. She loved hers as well. Great service, great interior, our only downfall not enough rice these dishes and highly aromatic and flavored so I could've used more rice. We will definitely return and were super pleased with out food!
(4)Michael C.
Had a great lunch here. Great service and diversity. The food was fantastic and we even had a little pan flute music piped in.
(4)Josh S.
Food is decent but not very big portions and in my opinion is overpriced. The lomo saldado meat is tasty and leaves you wanting more with the small portions. Peruvian food choices in tucson are limited so if you want Peruvian food not a bad place but I have had better in other cities.
(3)Kathy G.
First time eating Peruvian food other than Candela. (Candela was just 'okay' ) I really wanted to like it. I guess it's just one of those meals that you are trying to force yourself to like and by the end of the meal, it's just not tasting very good anymore. Pros-the little toasted 'corn nuts' that they serve in a small wooden bowl. Chicken portions are pretty substantial, tender meat. They have a table out in front where you can bring your pups along. Staff is pleasant. Inexpensive for the amount of food that you get Cons-Chicken has this funky flavor. I'm not quite sure what the spice was, but it was a bit overwhelming. The roasted pepper side sauces also had a very strong flavor. I can't really put my finger on what it is exactly that I dislike about it. I just don't care for it. The 'peruvian potatoes' really should just be called FRIES. They were ordinary in every way, unseasoned and straight from the freezer bag. Our ice tea had no ice, and was served with a straw that was too short for the glass. Maybe Peruvian is just not my cup of tea?
(2)Jon R.
In a word authentic. In two muy delicioso. Accidentally and most fortunately stumbled upon this little gym in N.E. Tucson. The menu is filled with traditional Peruvian dishes and drinks many made with ingredients limited to Peru. My wife tried to order one of the drinks but we were told that their were out of a particular Peruvian liquor that the owner was having someone pick up from Peru. We were both disappointed yet at the same time comforted by the restaurants commitment to authenticity and not cutting corners to make a sale.
(4)Lala M.
Very good Peruvian food! I spent a few months living there a couple years back & have tried a lot of Peruvian places since. This place was spot on. Pisco sours were perfect, & they also gave us concha (toasted corn kernels) while we waited, which I haven't found since Peru. We ordered the ceviche mixto & anticuchos for appetizers ~ super yum ~ & split the lomo saltado for the entree; a lot less greasy than some other lomo dishes I've had. .
(5)Angelo P.
I've been here several times and they have always been on point! From the Passionfruit Pisco to semi sweet red wine Borgoña, they offer an authentic Peruvian experience and taste! My favorite dish is the Causa de camaron. Potato cakes prepared with lots of lime, shrimp and the Peruvian pepper Aji Amarillo makes this dish delicious. Great service and a friendly staff makes Inca's one of the best restaurants in Tucson! Highly recommended!!!
(5)Luis L.
I am Peruvian. It was better than my mothers cooking and she is a great cook. Bravo for creating an enticing and exciting feast.
(5)Julie F.
If you have never tried true Peruvian food, this is the place. Relax and refresh with a pisco sour and ceviche. The entrees are FANTASTIC!
(5)Jenny Y.
We'd never tried Peruvian food before, so it was refreshing to try something new. The service was friendly, and the waitress offered great menu suggestions. As an appetizer, we enjoyed the Yucca fries, which I thought were like a "cousin" to french fries, as they were similar, but different---they were crispy and yummy and were served with a tasty green dipping sauce. For my entree, I decided to go with the Lomo Saltado, which consisted of tender strips of marinated beef in Peruvian spices with onions and tomatos served with rice and potatoes. My date ordered the Aji de Gallina, which is pulled chicken cooked in amarillo and walnuts, served with rice and potatoes. Both dishes were rich, flavorful and very filling, and the portions were generous. I had enough leftovers for lunch the next day. I loved the Passion Fruit Pisco cocktail. It tasted like a tropical paradise. I can't wait to come back and check out the other menu items.
(4)Lori M.
Excellent food. I also enjoyed the outdoor seating. The food is amazing! And they have vegetarian options. I highly recommend it!
(5)Diane A.
A group of 7 of us had a great dinner here a couple of weeks ago. Got there and it was really warm inside the small restaurant so we asked to be seated outside...it was delightful. Two of us ordered the pisco sours and were surprised at how good they were. However, drinks were very slow in coming, ditto the water. The food made up for it. My lomo saltado had perfect seasoning; several ordered the paella-like dish and it all disappeared. Ditto the fish. One person ordered the house special 1/2 chicken and said it was the tastiest most moist he'd ever had. It's in a strip mall so don't dress up! Just go for the special seasonings used.
(4)Monica F.
I wish it were possible to write Yelp reviews without having to give stars; it was obvious that the kitchen and the waitstaff were having an off night due to TEP losing power to the entire complex for a big part of the evening. Perhaps the experience would have been more impressive if things had been running smoothly. When we arrived, they told us the power had only been back on for half an hour, but service was lax the whole time we were there. We walked right past the hostess, twice, before she turned around from her conversation and noticed us (we thought she was a patron), and our waiter gave the impression that he didn't actually work there. Our water glasses were empty for most of the night, and every time we tried to get his attention, he was standing in the back, with his back to us, talking to other staff. Some of the drinks had been "ruined" (we never found out what that meant) so no one got their first choice. Eventually, hubby tried the pisco sour, which everyone liked. The food was a bit uneven. Some of it was great, and some of it was drastically overcooked. Some of it was not available when we ordered it. I'm not a huge fan of ceviche, but it's one of the signature dishes here, and it's quite tasty. The one we ordered came with 3 shrimp, along with whitefish and squid. Very fresh and bright. We got a kick out of the hominy on the cob on the side. We also tried the papa relleno, which didn't do much for me, although everyone else liked it, the chicharron de pollo, which was delicious, and came with an especially lovely sauce, and the anticuchos, which were really dry and seemed overcooked. The meat on the skewers was thin and ragged, definitely not the "cubes" hyped on the menu. The entrees were also uneven. The lomo saltado was good, but was still a little overcooked to our taste, although not to the same degree as the anticuchos. The seco de carne con frijoles was probably the best meal, as it came in a sauce that kept everything moist. We also tried to order 1/2 a chicken, but were told there was only 1/4 of a chicken left. The chicken came out after everyone else had finished their entrees and it was so dry I almost choked on a few bites. Not good. The main reason I wanted to come to this place was because I wanted yucca fries and Kadooks wasn't out that night. The fries were slightly undercooked, as were the special Peruvian fries. They would have been much better if they were a bit crunchier (and/or cut a bit thinner). Also, they kind of needed salt, and there was none on the table, and there was no way to signal the waiter to bring us some. After we finished the meal, we spent a while waiting for the waiter to come back with the check. That's when he offered us a pitcher of water. This is probably a much better restaurant than my experience suggests, and maybe we'll come back another time, but I don't know. It's a bit pricey, especially for the size of the portions. I understand that the power issue may have affected things like the availability of ice and the length of time it took to get food out, but I can't think of a good explanation for the overcooked chicken and beef.
(3)David M.
I liked Inca's. I was attending a conference at Loews Ventana Canyon and found this little Peruvian place. They were short of help-someone had gone home sick That is fine with me, if a person is sick, send them home! I don't want to find out what they had three days later when I came down with it. It was a little noisy, crowded, and seating was a bit or miss. If an ethnic place isn't a bit of all three, I would feel I had missed a bit of it's charm. I can't tell you exactly what I had? I wanted something authentic and I believe, Dominic, recommended this one. It dddn't seem like much but had different meats and turned out to be filing enough. An agreeable blend of sauce and spices on tender meat, I went back happy. They have an outdoor seating area. There was quite a downpour as I sat outside and ate. It made an for an even more interesting meal at the end of a hectic day.
(4)Chris W.
Food good. Some of it very good. Great to have these wonderful unique flavors in Tucson. But...our server tonight did not have his head in the game...made a few minor errors...perhaps because he was thinking about whomever he was continuously texting while sitting at the bar and while lingering behind the bar. Not a pro move.
(3)Jenna R.
Inca's is one of my favorite restaurants in Tucson. I come here about once or twice a month, and it is always fantastic. My favorite meal is the pescado macho which is a seafood dish with a delicious savory seafood sauce. With a glass of chilean wine or a pisco sour, it is too good. One downside to Incas is that sometimes they run out of certain menu items, but for such a small privately owned business that would be expected. I'm open to trying new things, so when they have been out, I let the servers recommend something and it always turns out to be more than satisfactory. It's just nice to have a place where I can come in and they actually remember my name!
(5)Lisa L.
Good food, pricey though. BUT portions seems to be shrinking over the years. Seems poorly run - out of ingredients frequently. No complimentary nuts last two times here. Ran out of chicken last time. No lamb tonight. Poor inventory/ordering or preparation. Bathrooms dirty. Always understaffed - never get drinks refilled etc. Doesn't seem to be managed well. Can't hear live guitarist on patio because they pump a CD in the outside speakers. HOW STUPID. Not excited to come back due to portion shrinkage, pricing, and them running out of items.
(2)Chloe G.
Out of chicken on a Saturday night at 7:30pm? Really? I don't think I'll be coming here again!
(1)A P.
What a pleasant surprise it was discovering this place-- we stumbled into it accidentally one evening. I had no idea this place even existed. The food was good, the prices were reasonable, the service was fine, although maybe a bit on the slow side. The atmosphere inside was good and their small, cute outdoor patio had a nice ambiance as well. We will definitely be back for more :-)
(4)Eleana H.
and.... I keep coming back to this beautiful restaurant located just shy of 30 mins away from my house! That's how devoted I am to this gem! Fatima, her husband (the owners), and the rest of the staff are not shy welcoming you in through their doors for a special meal! There is a huge painting of Machu Picchu that hangs near the entrance, which makes for a really nice touch decor-wise! Canchas (a better version of corn nuts..) are provided to your free of charge before every meal. I normally stick with my usual order of cebiche pescado + the chupe, but recently I have tried the paella which I thought was good but not as good as my new favorite, pescado a la macho.... that is the best fish dish I have ever eaten in my life period! (sorry mom) yumm yumm. They also have great piscos sours as well as a wonderful house made chica morada (non alcoholic)... Prices though have increased in the past 2 years or so.. entrees range from 12-18 or so.... Check usually comes out to 70.00 or so everytime I go w/ my bf. (P.s if you are feeling on the safe side and you are a steak+chinese food lover) try the lomo saltado or lomo tallarin.. pretty freaking good too!
(5)Apple J.
I have a weakness for Peruvian cuisine. This was one of the better ceviche mixto dishes I've had stateside. Must try! Can we peleeaze have cusquena all the time! :)
(4)Ash A.
Food was excellent. Here's my issues: Menu too confusion unless you know what your talking about Portions are ok but leaves ya wanting more. Service was super slow and there was only two parties at time for lunch Seemed a bit pricey for lunch. I probably won't come back
(3)Mark S.
Nate is a fantastic server and gave excellent service. They have an awesome Peruvian menu with a variety of entrees, appetizers, and deserts. It's a small cozy restaurant with a great atmosphere and decor. Also, they made you feel very welcome and appreciated you to be there.
(4)Priti K.
Stick with Candela's Peruvian Restaurant in Tucson!!! I was excited to try a new restaurant in Tucson this past weekend, however I was very disappointed in Inca's Peruvian Cuisine. The food is mediocre compared to Peruvian cuisine in New York City and San Francisco. The Lomo Saltado recommended to us as "the best thing on the menu" by the waiter was bland, consisting of only a few pieces of chicken and potatoes (not even peruvian potatoes or yucca)--just regular frenchfries and a small patty of plain white rice. The dish was made of cheap ingredients lacking flavor. We also tried the Aji de Gallina which again was tasteless yellow curry dish with pieces of chicken and potato. For an appetizer we ordered the Dieta de Pollo ( a chicken soup with vegetables ) and instead we received the Ensalada de la Casa (Salad). The Pisco Sour does not pack the punch that it has at Tucson's other Peruvian restaurant (Candela). The popular Chicha Morada beverage was also a disappointment. The service at Inca's is non-existent, all patrons dining Saturday night in our section were annoyed by the slow service and rude and inattentive wait staff. We were seated in the outdoor patio section of the restaurant, it was a chilly night and even though we had heaters, our heater was turned off and moved inside prior to us finishing our meal. We did speak to the owner of the restaurant (it took 30 minutes for her to come over after we requested to speak to her). She did not offer any apologies about receiving the wrong appetizer or being left out in the cold! Never going back to Inca's! Candela is a much better choice if you want to sample Peruvian cuisine.
(1)Sharon B.
Ate there since they were one of 3 restaurants offering specials for the Arizona Opera home tour. The deal was supposed to be $15, including tax, tip and gratuity. We ordered off of the special menu but were forced to pay the $15 plus tax. Heard a sob story from the server that if we didn't pay the tax, it would come from her paycheck. The owner was there and obviously agreed. The food was good, the service very, very slow. So for their policy of not following the guidelines for the tour while getting mentioned numerous times throughout the tour, and for their lousy $1.07 additional charges, they've lost a customer for life.
(2)Cole D.
Lomo Saltado delicioso! And even better was the Pisco Sour - so good. Server and owner were very accommodating. Decor was nice, except for the televisions, which were showing nature shows and graphic music videos. Outdoor seating is available. Prices are reasonable. Wait staff was nice, and they accomodated are larger group.
(4)Andrew B.
I finally did it. After months of mourning the loss of Candela, I finally gathered the strength to try another Peruvian restaurant in hopes of quenching my perpetual thirst for the amazing flavors that Peruvian cuisine offers, and you know, I'm really happy that I did, because this restaurant appears to be serving up some really tasty fare. I'll try to keep the Candela comparisons to a minimum, since my religious devotion to Candela would bias all subjective comparisons, but right off the bat I noticed that this restaurant looked a lot more modern than I'd expected. The decor is more like a restaurant you'd see in downtown Tucson. Vibrant yellow walls, bar table seating, flat screen TVs showing college football -- I definitely can't complain about the interior. I came in for an early lunch and was greeted by a very friendly server who was just getting set up. I decided to sit at the bar, and we laughed a little about how I probably wouldn't be doing any Pisco Sours at this time of the day. She offered me an Inca Kola (i.e. Golden Big Red) or a Chicha Morada (Peruvian purple corn drink), and so I opted for the latter. The cinnamon and clove in the drink are really nice. It was sort of like drinking chai tea without the dairy. Very refreshing. The fried corn was also pretty nice. I quickly perused the menu before deciding on the Seco de Carne, which is the dish that first got me addicted to Peruvian food in the first place. After 10-15 minutes the food came out, and it looked pretty darn good. The plating, like the restaurant interior, was slightly more elevated than I expected. As far as taste is concerned, everything tasted really good. The flavors of the cilantro sauce weren't as robust as those of the same dish at that one place that I never stop talking about, and the beef itself was a tad dry (boiled over too much heat?), but the price was right and the food hit the spot, and ultimately that's what it's all about. Will I be back? Most likely. Their Pollo a la Brasa is the one item that really sets their menu apart from Candela's, and so I have to at least try that. I fear that the dishes that correspond with Candela's menu will not be up to the same level, but I suppose that's a moot point now. It sucks that in the back of my mind I'll always be making those comparisons -- comparisons which now mar all my Latin American food experiences -- but it's the only way I'm going to get Peruvian food in Tucson, so I'll just go for it, and maybe I'll even be surprised. Bottom line: Go here because Peruvian food itself is delicious, and they serve it up well over here. The only true negative about the place is that it's a bit out of the way, but if you're on the east side and you're looking for something different and reasonably priced ($9-$12, except for one $15 ceviche), you (now) can't go wrong with Inca.
(4)Skylee E.
I have been to peruvian restaurants in Phoenix, Mesa, Los Angeles and one other one in Tucson and sadly none of them compare to the food at Inca's. I now live in L.A and I miss the Aji De Gallina, Anticuchos, and rotisserie chicken more than anything! I keep trying other peruvian places in L.A that get great reviews and I am still disappointed. Not to mention the fact that I have yet to find one that serves Pisco sour!! The decor is also completely horrific at other places. Inca's is the one peruvian restaurant that actually looks classy and well put together. No tacky metal decorations on the walls, no giant cheaply painted murals on the walls of "peruvian people" just beautiful colors working harmoniously together and paintings that dont give you a headache looking that at them! I honestly would take a trip back home just for the food and the people who work there!
(4)Adam S.
Food was so so! Shrimp dish was over cooked. Our fish dish was Mahi Mahi, yet our waitress told us it was Halibut (we overheard another waiter giving the correct information). This dish was decent. Wait time was quite long (20 minutes after we had finished to get the bill). Water had a chemical taste and restaurant did not have any sparkling water for purchase. Overall, it was not a satisfying experience.
(2)Richard J.
Absolutely horrible in every way. The food was horrid - very, very salty because of the use of soy sauce. Previous reviewers commented that the chicken tastes like it was bought at Basha's. IT WAS !!!! Potatoes were not fresh but were out of a package of French fries. Everything was salty, mushy at discusting. Service was bad as well. I cannot say enough bad things about Inca's. Saturday night and no manager. Bad selection of beer and only one Peruvian beer. They were out of many things on the menu. The dumbass waiter said that one item hasn't been on the menu even though it was listed as new. Did I mention salty? No Peruvian flavors at all. Even the "patio" area was bad. The fan was ticking on every revolution - very anoying. Everything was Terrible, terrible, terrible. They should be ashamed. Very ashamed. I will be telling everyone I can to avoid Inca's.
(1)Stephanie I.
Good value, especially the lunch special. Good pisco sour, love the causa rellena, and the ceviche. I come here whenever I visit Tucson. Helpful friendly staff without being overbearing. Aij de gallina was good with a spice that built up as you ate it. The lomo was tender and the fries absorbed all the yummy juices. The chupe de cameron (only available on weekends) is good for a late lazy breakfast! Do yourself a favor and grab a bite here!
(4)Kim A.
New Scottsdale Location--- Would be 5 stars but 3 stars only due to the size of the food portion, The portion of the Main dishes (Meat) entrees were very minimal for the price, Although everything was Wonderful tasting! Great menu selection of very interesting food. Great Customer Service from our waiter Rafael! The only thing we were disappointed in was for a $45.00 lunch which was just the two meals and two diet sodas,( we didn't mind the price had the portion would have been larger but we left hungry.) Overall the place had a great ambiance, great tasting food and very friendly, welcoming environment, if the portion size of the meals change, please update us because we would love to become regular patrons at your Scottsdale Location.
(3)Esther E.
Amazing flavors and authentic Peruvian cuisine! Simply delicious.
(4)Matthew R.
Ate here with a group of 5...was underwhelmed and unimpressed overall...best thing ordered was the rotisserie chicken and it was marginally better than a grocery store chicken...bill was $150 for 3 appetizers and 4 entrees... Waiter was slow, rude and wacko...
(2)Teri H.
We just went to Inca's--we were a group of 8. The best part was the owner chatting with us and the waitress. They were very friendly and we had a great time. I think we all liked the food as well, although I really cannot remember the names of the food. I think the only negative comments were about the chicken, so I'd stay away from that. But the beef dishes and the ceviche were good. It was a memorable experience, and we'd go back again if we were ever in Tucson again.
(4)Kelley S.
I had my first taste of peruvian food at Fresca in San Francisco and I was BLOWN away. So based on that experience, I was quite looking forward to eating at Inca's. Got there around 4:30. Empy restaurant. Lovely decor. Minus the tvs. I hate tvs in nice restaurants. I feel it takes away from the whole feel. Anyway, i had spicy ceviche mixto, which is a mix of fish, squid and octopus. Bf had some kind of chicken dish. Aji de pollo I think it was called. My ceviche was FABULOUS!! Nice and sour with a fantastic punch of spice and the fish tasted very fresh and was nice and firm. I warn you though, when you order the spicy...they aren't messing around....its flippin SPICY! My bf's dish was pretty good too. All in all, it was a lovely restaurant with fabulous ceviche. I am forever spoiled by Fresca though and nothing will ever compare. You did well Inca's....but Fresca had me at hello
(3)Luis S.
To be fair, my entire knowledge of Peruvian food (or of Peru as a whole, to be honest) comes from a weeks vacation there a few years ago. With that said, I have not gone to a Peruvian restaurant since without trying to find something that reminds me of that trip or of the food I had there. First off, Inca Peruvian Restaurant is the only Peruvian restaurant in Tucson with a full pisco menu. Pisco is actually grape brandy...but THAT description tells you nothing about the actual taste of the drink. The purest pisco's flavor is smooth and the taste is non-alcoholic like brandy, but it is also clear and has a texture closer to sambuca. It is perfect for mixed drinks, and Inca has an amazing menu available. The Ceviche Mixto is by itself worth taking the time to have a meal here. Having lived all over the place, I recognize that regardless of whether or not a restaurant's seafood is flown in every day, you can never expect the BEST quality seafood in Tucson, nor do I think anyone should. With that said, the ceviche at Inca puts everyone else in the city to shame. For dinner, I took the server's suggestion and had the Jalea. Their menu describes it as "Breaded white fish, calamari and shrimp deep fried and served with salsa criolla and yucca root." I was worried about the words "fried" and "breaded", not because of the obvious health red flags that they evoke, but simply because i wasn't in the mood for anything heavy. However, the breading was so minimal and the taste was so fresh that I fell in love with it immediately. Easily one of the best seafood dishes in town, it's well worth the $17.99 so long as you are showing up HUNGRY. My girlfriend had the Chupe de Camarones, which is basically a slightly spicy shrimp bisque...and maybe this is the time warn you. Don't get me wrong, the bisque was great, but the portions are HUGE. The bisque came in a bowl so large and heavy that the server had to carry it out independantly from everything else. WIth that said, the downside is that your meal will always end up with a doggy bag of food that probably is not good for your waistline. The upside is that if you enjoy good meals, you won't mind as much. The food is delicious and the portions are proportionate to the price. Either way, it is the the best representation of everything that is great with Peruvian cuisine.
(4)Mike E.
Another great meal at Incas. Seasonings are good, the popcorn kernels. And can you say Pisco? Lomo Saltado is great. The ceviche was good, Service was terrific. Great place on a slow Sunday night. They mentioned live music would be going forward on Saturdays. Single guitarist so the level of sound won't be too loud.
(4)Karen A.
We were looking for something different for lunch and are so glad we stopped in here. The waiter was extra friendly, coming outside to explain the menu as we perused it. he also suggested several dishes again after we sat down. I had the Ceviche mixto and it was delicious! It had white fish, shrimp and calamari with an amazingly spicy sauce. I would definitely come back to try something else when we are out this way again.
(5)Charmaine T.
Had our first taste of Peruvian food and really loved it. My hubby plays soccer with the owner and so we went in on a whim, (initially heading to the neighboring Chinese restaurant) when we happened upon the restaurant. That turned out to be a great call. Off the bat, we got a pitcher of the Chicha Morada drink which is made from dry imported purple corn, fresh pineapples, apples, and cinnamon. We tried this drink at the Tucson Meet Yourself festival and loved it, this was just as good. Loved it! For our meal we ordered a mix to get a good taste of the cuisine. First up: Pollo A La Brasa: A whole chicken marinated with a unique blend of herbs and spices, that's cooked in an ecological rotisserie oven they imported from Perú. We got the meal that serves a family of four, which came with Peruvian style fries, house rice, and salad. Yummy, loved the flavor, which the chicken had fully absorbed. The house rice is a Cilantro infused rice that is soooo good and flavorful. I'll definitely be making that at home, really delicious! Second up and my personal favorite: Lomo Saltado: Tender strips of Angus Beef marinated in Peruvian spices sauteed with onions, tomatoes and parsley over a bed of potatoes. Served with jasmine rice. This beef was so succulent, tender and the flavor was so delicious. It's always such a pleasure for me to discover new flavors. Last: Ajà de Gallina: Pulled chicken breast, cooked in aji amarillo and roasted walnuts, served over sliced boiled potatoes and served with rice. This looked like curry chicken but it has no curry. The aji amarillo (a Peruvian Yellow Chile Pepper) gives the dish its color and delicate flavor. I really liked this dish as well. Good stuff. So, everyone enjoyed the food, the service and we appreciated the time the waiter took to explain the menu and answer questions from my culinary kiddos. I am looking forward to returning to try other offerings!!
(5)Phil K.
Came here a on a Sunday night, it was very very quiet. Only a couple other people were in the restaurant. This was the first time easting Peruvian food, it was tasty and refreshing.
(4)Amanda M.
I ate here for lunch today with my family and it was a wonderful experience! The food was excellent and the service very good. We enjoyed the purple corn drink. I had a great seafood dish with a creamy, spicey sauce. It was outstanding. The shrimp, calamari, octopus and mussels were delicious!! Everyone else enjoyed their meals as well, which included ceviche and some beef dishes. I recommend this place and cant wait to go again. The food was beautifully presented as well! They gave us some wonderful roasted dry corn as a little snack while waiting for our meals. Very tastey!!
(5)Raul S.
FAST Review Food 3/5 - I always like try the Lomo Saltado at Peruvian restaurants, since if they can't make that right, then there's really no point in going. At Inca's, the Lomo Saltado is just OK to me. A little too much soy sauce in IMO. The causa rellena (basically potato stuffed with chicken/tuna salad) was good. I didn't try the ceviche this time, but maybe I will if I come again. Nor did I have any anticuchos, which are skewers made of chicken or beef (or my favorite, cow heart, but not sure if they serve them here). The pisco sours were better than I've had at other restaurants (even some in Peru...at least here you can taste the Pisco) but they can't hold water to the one's my dad has made. I tried the chicha morada (which is a purple corn drink), which was refreshing, but I would have liked a couple chunks of pineapple in it. Ambiance 3/5 - Very small restaurant. We had made reservations and to approach the desk where they process payments and such you had to squeeze through the live band (which was nice, if a bit loud for the small area) and narrow space between the tables. We ended up being seated on the outside patio, which looks like an after-thought to the restaurant. Seems like it could have used a bit sprucing up. Service 3/5 - Initially we were greeted by a guy who I wasn't sure what his role was. He seemed to be dressed as more of a bus boy or one of the cooks, but apparently he served food and also played in the band. A little bizarre, but then we had a waitress come out and take our food orders. All in all, service was decent. Total Impression 3/5 - There are not many options if you want Peruvian food in Tucson, unfortunately. In my opinion I think Don Pedro's food tastes a little better, but if you are in the area I would recommend giving Inca's a try (if for nothing else to experience a taste of the Peruvian cuisine). Then go visit the northern coast of Peru where you will have some of the best ceviche ever!!
(3)John H.
I lived in Peru for seven years and this is this first Peruvian restaurant that has it close enough to be authentic! Lomo Saltado or Cheviche Mixto is exactly how I expected it. Good service and good food go together there. It is no more complicated then that.
(5)Andrea G.
My dining buddy and husband Gary ventured to this place located in a strip shopping center (southwest corner of Kolb/Sunrise) on a whim. We were on the east side of Tucson, normally far from our home area. It was a Friday night, so I was not sure how busy it would be. Turned out we hit a special party dining in the patio dining area--like an estimated 30 or so people! We were a little reluctant as we were pretty hungry, but the server warmly welcomed us in. We saw a number of tables in a cozy space, with a small bar area to one side (looked like mainly wine up the shelves). A huge painting of Macchu Picchu adorns one wall (on my bucket list!!). She did warn us service would take a little longer than usual, due to that large party (a triathalon boot camp, full of hungry, very fit men and a few women). It turned out to be a LOOONG wait. Our server kept apologizing. I want to be clear that it was a very extraordinary crowd, and they were missing one server on top of that. It is amazing that they pulled it off, given the limited staff, and all of the customers. To hold us over, along with receiving multiple apologies in Spanish and English (I'm sorry, lo siento), we were presented with a complimentary salad and free refill on Chicha Morada, a sweet Peruvian drink made of pineapple juice, corn, apples and cinnamon. Kind of exotic but staved the hunger and I really liked it. We watched a video featuring nature "in the Selva" I think. Quite interesting, and helped the time go faster. The server was cute; she kept saying what we ordered was really worth the wait. And it was! (worth it, that is!) We ordered the same thing, a lamb shank with a special mild sauce (can't recall the name now). Very, very tasty. I have rarely ever ordered lamb anything, so this was quite adventurous. But the server said this was one of the best things when I asked about it. It really is. Even the neighboring diners were eyeing our dish curiously and plan to get it next time. Besides a very tender lamb, we enjoyed white beans and yucca! Never had yucca as food before! It was really great--a starch kind of like potato, but a little firmer texture and pretty neutral like a potato, but slightly tastier. The whole thing came with white rice in the shape of a pyramid, and the sauce and the dish all blended together beautifully. YUM! It was a lengthy wait, but still a positive experience because the servers were friendly, despite working very hard to serve so many at one time. The rest of the menu looked really inviting as did the dishes I saw whisk by me to other tables, and I want to go back and try the other Peruvian dishes,such as dishes made with Angus beef and white fish and special chicken, too. If you like to try new types of foods, this is a place to try. How many Peruvian restaurants have you ever seen in the USA? Go for it!
(4)Genevieve G.
Incas is warm and inviting, whether it's the sauteed onion smell, the large art of Machu Pichu or the really friendly service. You get toasty corn snacks when you get there, a few dipping sauces, and the cocktails are nice. I always get the causa rellena as an appetizer - a cold potato, chicken torte. It has an amazing, artful presentation and is surprising delicious. Cold potato? Yes indeed. If you don't watch the bottom line, this restaurant can get spendy, but it's worth it for the nice ambience.
(4)Jeff M.
Pretty much your standard pollo a la brassa. Nothing stands out. The white meat was tad dry. I'd get take out again but would never dine in.
(2)Fred H.
Great food, it is real authentic, fresh and delicious. I can not wait for their roasted chicken or their crevice mixo. If there is any advice, I would say that the size of the cafe is rather on the small size but the flavors are amazing, makes size not relevant.
(4)Dani E.
Overpriced for the food they serve. I am peruvian, and do not consider this restaurant as my favorite. Not good service at all either.
(2)Priya M.
This was my first Peruvian dinner, so maybe I don't have much to compare it to. I had the potato appetizer called Papa a la Huancaina, which I thought was great! It was a cold appetizer with a yummy yellow chesse sauce which egg slices on top. It had a nice kick to it too. For my entree I had the Tacu Tacu which is vegetarian. I ordered it spicy, and it was right on! I love the large corn and beans and the brown sauce. My husband had the CHUPE DE CAMARONES, and he loved it, it was a lighter fare, in a bisque format, he loved the lobster meat. Overall great cozy spot, the restaurant is not too large, and it has a very mixed crowd. They also have a bar where you can eat and watch sports, they had on boxing. Our server was a little slow getting us waters and refills, but there was another lady there, who I'm assuming might be the owner and she was very friendly to the people she was waiting on. They also have a nice outdoor seating area. Next time we'll come back for lunch and see what specials they have. Great spot if you're looking for something unique in flavor!
(4)Lila B.
We really liked the food. Loved the ceviche. Seating was too squished, though.
(4)Laura E.
I have to say the food was awesome, my compliments to the chef. But it was extremely hard to enjoy considering the Peruvian owner was running around yelling at everyone treating her very few employees like trash. They all seems to be running around like they had no idea what was going on frantically. I certainly wouldn't recommend this restaurant if you want a nice quiet dinner out. I also ordered a Pisco Sour and they made it WAY too strong for it to be enjoyed, I might suggest a new bartender that knows what they are doing.
(1)Angelo P.
I've been here several times and they have always been on point! From the Passionfruit Pisco to semi sweet red wine Borgoña, they offer an authentic Peruvian experience and taste! My favorite dish is the Causa de camaron. Potato cakes prepared with lots of lime, shrimp and the Peruvian pepper Aji Amarillo makes this dish delicious. Great service and a friendly staff makes Inca's one of the best restaurants in Tucson! Highly recommended!!!
(5)Jenny Y.
We'd never tried Peruvian food before, so it was refreshing to try something new. The service was friendly, and the waitress offered great menu suggestions. As an appetizer, we enjoyed the Yucca fries, which I thought were like a "cousin" to french fries, as they were similar, but different---they were crispy and yummy and were served with a tasty green dipping sauce. For my entree, I decided to go with the Lomo Saltado, which consisted of tender strips of marinated beef in Peruvian spices with onions and tomatos served with rice and potatoes. My date ordered the Aji de Gallina, which is pulled chicken cooked in amarillo and walnuts, served with rice and potatoes. Both dishes were rich, flavorful and very filling, and the portions were generous. I had enough leftovers for lunch the next day. I loved the Passion Fruit Pisco cocktail. It tasted like a tropical paradise. I can't wait to come back and check out the other menu items.
(4)David M.
I liked Inca's. I was attending a conference at Loews Ventana Canyon and found this little Peruvian place. They were short of help-someone had gone home sick That is fine with me, if a person is sick, send them home! I don't want to find out what they had three days later when I came down with it. It was a little noisy, crowded, and seating was a bit or miss. If an ethnic place isn't a bit of all three, I would feel I had missed a bit of it's charm. I can't tell you exactly what I had? I wanted something authentic and I believe, Dominic, recommended this one. It dddn't seem like much but had different meats and turned out to be filing enough. An agreeable blend of sauce and spices on tender meat, I went back happy. They have an outdoor seating area. There was quite a downpour as I sat outside and ate. It made an for an even more interesting meal at the end of a hectic day.
(4)Chris W.
Food good. Some of it very good. Great to have these wonderful unique flavors in Tucson. But...our server tonight did not have his head in the game...made a few minor errors...perhaps because he was thinking about whomever he was continuously texting while sitting at the bar and while lingering behind the bar. Not a pro move.
(3)Jenna R.
Inca's is one of my favorite restaurants in Tucson. I come here about once or twice a month, and it is always fantastic. My favorite meal is the pescado macho which is a seafood dish with a delicious savory seafood sauce. With a glass of chilean wine or a pisco sour, it is too good. One downside to Incas is that sometimes they run out of certain menu items, but for such a small privately owned business that would be expected. I'm open to trying new things, so when they have been out, I let the servers recommend something and it always turns out to be more than satisfactory. It's just nice to have a place where I can come in and they actually remember my name!
(5)Michele J.
The Peruvian chicken is delicious! All of the flavors I remember from South America. It is located in a strip plaza, and the prices are reasonable. The chairs are not comfortable and they serve water in promotional glasses. I do not like how they have their TVs on - makes the experience less classy. What I like is their waitstaff are quick and friendly. The good is yummy and the free appetizer roasted corn kernels are addicting!
(3)A P.
What a pleasant surprise it was discovering this place-- we stumbled into it accidentally one evening. I had no idea this place even existed. The food was good, the prices were reasonable, the service was fine, although maybe a bit on the slow side. The atmosphere inside was good and their small, cute outdoor patio had a nice ambiance as well. We will definitely be back for more :-)
(4)Fabi R.
I'm 100% Peruvian. Went today to celebrate Peruvian Independence Day. Plus, they have a $20 for $30 deal going on Yelp! This place is kind of a mixed bag.... The restaurant itself is small and basic. As another reviewer stated, their patio is a bit of an afterthought. The seating inside is attractive, but not very comfortable. We sat down and our waiter slammed (yes, slammed) a bowl of cancha (Peruvian fried corn) on the table and asked what we wanted to drink. Not very friendly. We ordered an Inca Cola and a Pisco Sour. The Pisco Sour ($8) was better than most I've had in the states. inca Cola ($3) was overpriced, but the kid loves it. We ordered the Aji de Gallina and the Jalea. The Aji was actually very good, although spicier than I would have expected. It came served on potatoes with rice. A good rendition of a classic dish. The Jalea was...mostly inedible. The fish was delicious and cooked perfectly, but the shellfish has all been left in the fryer more than a little too long. The mussels were inedible. Our waiter hadn't bothered to check back in with us, so I introduced myself to the very charming owner and explained my food was not to my liking. She asked what she could get me and I went the other direction with raw food - ceviche. She asked if I wanted it normal or spicy...well, spicy, of course! The ceviche mixto was very, very good - the calamari and shrimp cooked perfectly. The fish was cut a little thick (as mentioned in another review) and therefore a bit underdone but I couldn't finish the large portion and brought it home to finish cooking in the fridge. I'm certain it will be spectacular in a couple of hours. I want to point something out - Salsa Criolla. It is the garnish that makes Peruvian food sing (pickled red onions in aji amarillo). Any Peruvian restaurant should be judged by theirs...Incas has a spot-on delicious Salsa Criolla. I live in CA with two highly-regarded Peruvian restaurants within a mile. They are both painfully mediocre...and part of it is they do a lousy Criolla. We took our leftovers to go, and ordered two alfajores for dessert later (which we broke into in the car). They were delicious. Not the best I've had, but a perfect last bite. I'm taking a star off because our waiter was very inconsistent - one minute he was friendly and attentive, the next he was almost rude and annoyed to be waiting tables. Never checked on us. And also because I wanted Jalea but didn't get it...and they had trouble figuring out the Yelp! $20 for $30 deal. But they still get 4 stars. The food was really very good and authentic, the owner just lovely...and they had live music tonight. As we were leaving, there was a large group of obviously Peruvian men singing traditional songs with the band. It was lovely to see these compadres...reminded me of my dad and his buddies. Well worth trying.
(4)Kendra N.
My meal was so-so, but the other 3 people in my group ordered meals that they raced about. The servers went above and beyond to help us accommodate our toddler. The quality of the food was good as well. There is something for everyone including a kids' menu. They only have 1 highchair and no booster seats.
(4)Alexandra D.
I am from Mexico descend and if you are fond of Latin American cuisine, you are going to like this restaurant, the plates are very well executed. Try chicha morada drink!
(5)Monica F.
I wish it were possible to write Yelp reviews without having to give stars; it was obvious that the kitchen and the waitstaff were having an off night due to TEP losing power to the entire complex for a big part of the evening. Perhaps the experience would have been more impressive if things had been running smoothly. When we arrived, they told us the power had only been back on for half an hour, but service was lax the whole time we were there. We walked right past the hostess, twice, before she turned around from her conversation and noticed us (we thought she was a patron), and our waiter gave the impression that he didn't actually work there. Our water glasses were empty for most of the night, and every time we tried to get his attention, he was standing in the back, with his back to us, talking to other staff. Some of the drinks had been "ruined" (we never found out what that meant) so no one got their first choice. Eventually, hubby tried the pisco sour, which everyone liked. The food was a bit uneven. Some of it was great, and some of it was drastically overcooked. Some of it was not available when we ordered it. I'm not a huge fan of ceviche, but it's one of the signature dishes here, and it's quite tasty. The one we ordered came with 3 shrimp, along with whitefish and squid. Very fresh and bright. We got a kick out of the hominy on the cob on the side. We also tried the papa relleno, which didn't do much for me, although everyone else liked it, the chicharron de pollo, which was delicious, and came with an especially lovely sauce, and the anticuchos, which were really dry and seemed overcooked. The meat on the skewers was thin and ragged, definitely not the "cubes" hyped on the menu. The entrees were also uneven. The lomo saltado was good, but was still a little overcooked to our taste, although not to the same degree as the anticuchos. The seco de carne con frijoles was probably the best meal, as it came in a sauce that kept everything moist. We also tried to order 1/2 a chicken, but were told there was only 1/4 of a chicken left. The chicken came out after everyone else had finished their entrees and it was so dry I almost choked on a few bites. Not good. The main reason I wanted to come to this place was because I wanted yucca fries and Kadooks wasn't out that night. The fries were slightly undercooked, as were the special Peruvian fries. They would have been much better if they were a bit crunchier (and/or cut a bit thinner). Also, they kind of needed salt, and there was none on the table, and there was no way to signal the waiter to bring us some. After we finished the meal, we spent a while waiting for the waiter to come back with the check. That's when he offered us a pitcher of water. This is probably a much better restaurant than my experience suggests, and maybe we'll come back another time, but I don't know. It's a bit pricey, especially for the size of the portions. I understand that the power issue may have affected things like the availability of ice and the length of time it took to get food out, but I can't think of a good explanation for the overcooked chicken and beef.
(3)Eleana H.
and.... I keep coming back to this beautiful restaurant located just shy of 30 mins away from my house! That's how devoted I am to this gem! Fatima, her husband (the owners), and the rest of the staff are not shy welcoming you in through their doors for a special meal! There is a huge painting of Machu Picchu that hangs near the entrance, which makes for a really nice touch decor-wise! Canchas (a better version of corn nuts..) are provided to your free of charge before every meal. I normally stick with my usual order of cebiche pescado + the chupe, but recently I have tried the paella which I thought was good but not as good as my new favorite, pescado a la macho.... that is the best fish dish I have ever eaten in my life period! (sorry mom) yumm yumm. They also have great piscos sours as well as a wonderful house made chica morada (non alcoholic)... Prices though have increased in the past 2 years or so.. entrees range from 12-18 or so.... Check usually comes out to 70.00 or so everytime I go w/ my bf. (P.s if you are feeling on the safe side and you are a steak+chinese food lover) try the lomo saltado or lomo tallarin.. pretty freaking good too!
(5)Rebecca F.
Finally made it to Inca's after my bff that lived in Peru growing up, suggested we try it. Service wasn't up to par but I know the young lady was trying her best and was fairly new to her job. We started with the shrimp causa rellenas ($11) and papa rellenas ($8.50). The shrimp dish had a spicy potato cake with a shrimp with a mayo dressing salad on top. So good and my favorite of the two. The papa rellena was filled with perfectly spiced beef that had the right amount of sweet (raisins?) and perfectly fried because it wasn't greasy. Both were delicious and well presented on the plate. The price was high and small portions but when something is that delicious, I don't mind. For my meal, I ordered the scalpicon de pollo and my bff ordered the aji de gallina. My salad was light and a delicious mixture of fresh green beans, carrots, peas and shredded chicken with a light vinaigrette. My bff shared the aji and it was hearty and flavorful. Oh, they were out of the chicha morada and my bff was very disappointed. I will return because I'm already craving the shrimp causa rellenas!
(4)Julia H.
Dinner Review Complimentary salted peruvian corn...cornuts style. Anticuchos -- you can have beef hearts or beef...we opted for beef since i'm not fond of eating anyone's heart. Seasoned to perfection. Squash soup...I forgot what its called...something de Zapallo? SOOOOO good. Not sweet (like most squash soups), cubed cheese inside the soup (texture is much like tofu). Lucuma Ice Cream.... Creamy goodness...although lucuma is nothing like green tea (its a fruit), the ice cream has a taste that is similar to green tea ice cream. I would say it was the best meal I've ever had in Tucson. We also ordered a noodle dish but...it was my husband's order so I have no idea what its called. Very tasty and delicious though. Everything was tasty and goood. Service was WONDERFUL. The waitress gave us a sample of pisco sours because we inquired about it at the end of our meal.
(5)Tom A.
Terrific find in the foothills! I found this nice place after searching yelp. My wife and I were having a date night and we enjoy different food. Incas is in a small strip mall with other restaurants and a grocery store. The decor is nice and basic. The first thing I noticed was the aroma. Smoky and delicious. We ordered shrimp apps and the sauce was mustardy mild and delicious. The wine list is very nice too. My wife ordered steak for dinner and I ordered seafood with mahi as the main protein. Dinner was excellent and filling. We ordered flan for dessert. Very good as well. Incas is a simple place but well worth it!
(4)David A.
The food is great! Been here a few times now and our server was the owner of the place. She was very nice and have us great dining suggestions. They serve you this salty corn dried up as an appetizer. Trust me....it's GREAT! The main course was awesome. I got the Loma Saltado with rice and it was very good. Overall I would suggest Incas to anyone! This is real, authentic dining!
(4)Luz G.
No chicha morada on a Saturday afternoon!!!!! The waitress does not speak Spanish!!! Small portions and very expensive. Food was ok but not great.
(2)Nicole T.
Just okay, overall. The food needs a little more spice, it wasn't spicy at all, and I would like if the portions were a little bit larger, but I enjoyed my meal enough that I would give them another try. Not the best Peruvian I have eaten, but it wasn't outright bad or anything. The Aji de Gallina was moist and fresh, and my friend liked her quinoa dish, but I think the waitress mixed it up with another dish when she was described it to her, because it wasn't what she said.
(3)Cut An. R.
Wonderful food! Outside television, this is/was my first Peruvian food experience; however, I'm quite familiar with South American cuisine. Whenever there's an opportunity I stop in with friends and family. They have wonderful servers, kitchen staff, and music. The food reminds me of comfort food.
(5)Victoria O.
Here's some amazing food at reasonable prices with an impeccable view of the canyons beyond. The friendly, laid back service adds to the calm atmosphere that is tucked away in the corner of this plaza, and is a gem characteristic of its own. I highly recommend this for those who feel adventurous, and wish I could give more then just 5 stars. Definitely can't wait to stop by again whenever I'm around.
(5)