Délice Bistro
690 S Mill Ave, Tempe, AZ, 85281
Délice Bistro Menu
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Diabetics at Denny's
Diabetics need to monitor the intake of carbohydrates to control the blood sugar levels. Diabetics can surely enjoy at Denny's Diner as most foods offered on the menu contain less sugar or no sugar at all. However, you need to be careful with the carbohydrates content and sodium intake while dining at Denny's.
Foods to Avoid at Denny's for Diabetics:
Most foods served at Denny's are low in sugar but also high in sodium. Be careful while ordering food at Denny's and keep a check on both sugar and sodium levels if you're a diabetic. Avoid desserts totally at Denny's to avoid sugar spike. In the dinner section, avoid Bourbon Chicken Sizzlin' Skillet to limit your sugar intake.
Also, skip the Boneless Chicken Wings at Denny's as they can also spike your sugar levels. Besides plain coffee, different types of tea, diet coke, and tomato juice; every other drink available on Denny's menu is a big no for diabetics.
Food Suggestions for Diabetics at Denny's:
Fit Slam (15 oz.)
Nutritional Facts: 430 calories, 12g (Tans. Fat 0g & Sat. Fat 2.5g), 860mg sodium, 56g carbs, 22g sugar, 4g fiber, 27g Protein
Hearty 9-Grain Pancake Breakfast (2 units)
Nutritional Facts: 410 calories, 11g (Tans. Fat 0g & Sat. Fat 4g), 860mg sodium, 68g carbs, 21g sugar, 5g fiber, 10g Protein
House Salad (10 oz.)
Nutritional Facts: 190 calories, 9g (Tans. Fat 0g & Sat. Fat 2.5g), 340mg sodium, 19g carbs, 6g sugar, 3g fiber, 9g Protein
55+ Fit Fare Loaded Veggie Omelette (19 oz.)
Nutritional Facts: 430 calories, 9g (Tans. Fat 0g & Sat. Fat 4.5g), 530mg sodium, 60g carbs, 25g sugar, 6g fiber, 27g Protein
55+ Grilled Chicken (5 oz.)
Nutritional Facts: 200 calories, 9g (Tans. Fat 0g & Sat. Fat 2g), 330mg sodium, 0g carbs, 0g sugar, 0g fiber, 29g Protein
55+ Grilled Haddock (6 oz.)
Nutritional Facts: 290 calories, 14g (Tans. Fat 0g & Sat. Fat 2.5g), 420mg sodium, 2g carbs, 0g sugar, 0g fiber, 40g Protein
Visit below restaurant in Tempe for healthy meals suggestion.
High Blood Pressure at Denny's
Denny's offers low-sodium options on their menu for people with high blood pressure. You can also order low-sodium foods or specifically ask the chef to add less salt in their orders.
Foods to Avoid at Denny's for High Blood Pressure
Most foods at Denny's are high in sodium content. Ensure to skip any food item which has over 600 or 700 mg sodium on Denny's Menu. Most burgers and breakfast dishes are high in sodium on Denny's menu. Stay away from items that are offered with extra cheese and sauce at Denny's to limit your sodium intake. Most salads are also high in sodium content and you must be cautious while ordering one at Denny's.
Food Suggestions for High Blood Pressure at Dennys
Wild Alaska Salmon (7 oz.)
Nutritional Facts: 310 calories, 19g (Tans. Fat 0g & Sat. Fat 4g), 490mg sodium, 2g carbs, 1g sugar, 1g fiber, 31g Protein
Belgian Waffle Slam (7 oz.)
Nutritional Facts: 380 calories, 19g (Tans. Fat 0g & Sat. Fat 10g), 640mg sodium, 43g carbs, 1g sugar, 1g fiber, 7g Protein
55+ Grilled Chicken (5 oz.)
Nutritional Facts: 200 calories, 9g (Tans. Fat 0g & Sat. Fat 2g), 330mg sodium, 0g carbs, 0g sugar, 0g fiber, 29g Protein
55+ Grilled Haddock (6 oz.)
Nutritional Facts: 290 calories, 14g (Tans. Fat 0g & Sat. Fat 2.5g), 420mg sodium, 2g carbs, 0g sugar, 0g fiber, 40g Protein
House Salad (10 oz.)
Nutritional Facts: 190 calories, 9g (Tans. Fat 0g & Sat. Fat 2.5g), 340mg sodium, 19g carbs, 6g sugar, 3g fiber, 9g Protein
55+ Fit Fare Loaded Veggie Omelette (19 oz.)
Nutritional Facts: 430 calories, 9g (Tans. Fat 0g & Sat. Fat 4.5g), 530mg sodium, 60g carbs, 25g sugar, 6g fiber, 27g Protein
Visit below restaurant in Tempe for healthy meals suggestion.
High Cholesterol at Denny's
Just like low-sodium foods, you can also order low fat or low cholesterol meals at Denny's. If you are concerned for your cholesterol levels, then you can try food items from Fit Fare or 55+ menu at Denny's. Most food items offered under Fit Fare and 55+ category rais low in cholesterol and very healthy.
Foods to Avoid at Denny's for High Cholesterol
Denny's breakfast and dinner menu are loaded with fatty food sources such as steak, pancakes, cheeseburgers, etc. Ensure that you keep a check on the cholesterol content on each food item you order at Denny's to control your cholesterol levels. Avoid fried and scrambled eggs to keep your cholesterol in check at Denny's.
Also, skip food items served with Nachos as they are also loaded with high cholesterol. Almost every regular sandwich offered at Denny's is high in cholesterol. It is recommended to skip them at Denny's. While the salads are healthy, you must skip Cobb Salad as they are high in cholesterol. Similarly, keep the burgers at bay as well while dining in Denny's.
Food Suggestions to Maintain Cholesterol Level at Dennys
Double Berry Banana Pancake Breakfast (2 units) – Only 1 unit recommended.
Nutritional Facts: 540 calories, 10g (Tans. Fat 0g & Sat. Fat 4g), 1360mg sodium, 103g carbs, 36g sugar, 8g fiber, 12g Protein
55+ Fit Fare Loaded Veggie Omelette (19 oz.)
Nutritional Facts: 430 calories, 9g (Tans. Fat 0g & Sat. Fat 4.5g), 530mg sodium, 60g carbs, 25g sugar, 6g fiber, 27g Protein
Fit Fare Veggie Sizzlin' Skillet (18 oz.)
Nutritional Facts: 390 calories, 16g (Tans. Fat 0g & Sat. Fat 3g), 1270mg sodium, 40g carbs, 6g sugar, 7g fiber, 22g Protein
Everyday Value Slam (2 cakes)
Nutritional Facts: 450 calories, 11g (Tans. Fat 0g & Sat. Fat 3.5g), 1390mg sodium, 77g carbs, 20g sugar, 2g fiber, 10g Protein
House Salad (10 oz.)
Nutritional Facts: 190 calories, 9g (Tans. Fat 0g & Sat. Fat 2.5g), 340mg sodium, 19g carbs, 6g sugar, 3g fiber, 9g Protein
55+ Grilled Cheese Sandwich & Soup (5 oz.)
Nutritional Facts: 440 calories, 25g (Tans. Fat 0.5g & Sat. Fat 11g), 1250mg sodium, 39g carbs, 3g sugar, 1g fiber, 14g Protein
55+ Grilled Chicken (5 oz.)
Nutritional Facts: 200 calories, 9g (Tans. Fat 0g & Sat. Fat 2g), 330mg sodium, 0g carbs, 0g sugar, 0g fiber, 29g Protein
55+ Grilled Haddock (6 oz.)
Nutritional Facts: 290 calories, 14g (Tans. Fat 0g & Sat. Fat 2.5g), 420mg sodium, 2g carbs, 0g sugar, 0g fiber, 40g Protein
Visit below restaurant in Tempe for healthy meals suggestion.
Q & A on Denny's
Where's Denny's located?
Denny's is in 1600 different locations across the United States. You can easily find a Denny's nearby using our Restaurants Listings directory.
Does Denny's offer vegan items on the menu?
Yes, Denny's offers a wide variety of vegan items on the menu in all categories including breakfast, skillets, sides, etc.
When did Denny's open?
Denny's started in 1953 in Lakewood, California, United States?
When does Denny's open and close?
Denny's is open 24 hours a day and you can visit the diner anytime to enjoy some great food.
Are Denny's pancakes gluten-free?
Denny's restaurants are not set up as a strictly gluten-free environment. You can find gluten-free options on the menu labeled as "GF".
What's the 55+ menu at Denny's Diner?
Denny's offers a $2 discount on each item on the 55+ menu to the customers over the age of 55 years.
What's Fit Fare menu at Denny's Diner?
If you're health conscious, then opt for Fit Fare menu at Denny's. The Fit Fare menu offers food items loaded with organic produce and proteins.
Does Denny's take EBT?
Yes! However, Denny's accepts EBT in the areas that indulge in the Restaurant Meals Program (RMP). Denny's accepts EBT only from certain qualifying individuals.
Denny's
Denny's initially started as a coffee shop known as Danny's Donuts. Denny's gained popularity across the globe as round the clock diner. At Denny's diner, you can enjoy breakfast, lunch, or dinner even on holidays and throughout the night. Denny's was initially spelled as Danny's but later it was changed to Denny's to avoid any confusion with Los Angeles based coffee chain Coffee Dan. The main USP of Denny's diner is that the diner stays open round the clock and serves food even on holidays. Today, Denny's franchise outlets are operational in 1700 locations, mainly in the United States and other parts of the world.
Denny's expanded its operations across the United States after Pilot Flying J opened Denny's at their Truck Stop locations across the United States. Tying up with Pilot Flying J helped Denny's gain exposure and popularity across the United States as one of the best diners near freeway exits. Denny's is also among the healthiest diners in the United States. It recorded the fewest health inspection violations in a Dateline NBC segment called "Dirty Dining."
Healthy Food Options at Denny's Diner
Denny's diner offers a wide range of healthy dining options. Most of the menu items available at Denny's serves lean protein, seafood, beans, lean meats, and eggs. You can easily choose the best meal based on your health preferences by counting the calories and nutritional fact available on the menu card.
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Address :
690 S Mill Ave
Tempe, AZ, 85281 - Phone (480) 656-8847
- Website https://www.delicebistro.com
- Click To Get Directions
Opening Hours
- Mon :6:45 am - 10:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch
Parking : Garage, Validated
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Classy
Noise Level : Quiet
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : No
Caters : Yes
Good for Working : Yes
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Alexa A.
Uptight! It's clean and tidy but makes you feel suffocated. No one behind the counter knows how to smile and none of them know anything about valuable customer service, their own menu or their computer. The coffee is terrible and the food is bland, tiny and overpriced. If you want a breakfast crepe, they will refuse to make it until 10am (even if the place is dead and its 9:30). Also, the place is so quiet no music at all, but I'm more than sure that any music wouldn't help. Save your hard earned money! This place is so not worth it.
(1)Kat D.
Exceptionally slow service. This is now the second time that our crepes have taken over 25 mins to get out. The first time we were one of 3 people at the restaurant. This time though, I even saw the crepes being pulled out of a drawer. If you aren't making the crepes fresh, then why does it take so long? Adding chocolate and marshmallows isn't that time consuming.
(1)Joey G.
Spinach and mushrooms omelet was out of this. World french toast was awesome. Quick service greeted when i walked in the door made me feal like i was a long time customer i didnt expect this on mill ave on a late Sunday morning The owners care about the customers. I discovered this gem late last friday night crepes outside freshly spun on spot what a treat !!
(5)Emily J.
Loved this little french bistro! It was traditional, the ambience was lovely, customer service wonderful, prices resonable and the food was indeed delice! Now an all time favorite of mine. Can't wait to go back!
(5)Ana G.
I was expecting something more European style, the place feels empty for a French cafe, the pastries were good, I ordered a almond croissant and a cinnamon roll, the were good, no too sweet, for some reason the texture felt like the same dough for both pastries, but very pleasant after taste. As for coffee, the worst I've ever had, I ordered a simple latte, and I got a some sort of cappuccino, no coffee flavor at all, no latte art, just milk.
(3)Omar S.
I been there few times in the last few weeks, I can say that this place is different , the food is very good , and better is the chocolate and the cookies. The service is little bit slow , but I guess it is expected at a newly open place
(5)Pixie L.
We went on day 1 and waited almost 45 minutes, we chalked it up to 1st day opening. earlier this week we stopped in only for some chocolate. We stood there 5 minutes, rang the bell and watched servers walk around oblivious. We turned and left with no an acknowledgment...the chocolates LOOK delcious but the service has been atrocious and we wont be going back. Ive heard the same from several coworkers, though those who had waited it out say the coffee is amazing
(2)Danielle S.
After a second visit this place was really nice. Crepes were amazing!! Glad I got to try them!! Overall nice ambiance.
(4)David L.
I went in with a friend around 10am on a Sunday morning. To my surprise, the whole place was empty. There were three girls stood behind the counter but nobody greeted us. We ordered the lattes and a couple of croissants. The lattes were bland but the croissants were pretty good. I wanted to order the fruit tart to take home but they looked soggy. My guess is the tarts are more than a couple of days old. The service was slow and the girls did not smile the whole time.
(1)Lisa M.
This place is amazing! I am a grilled cheese and tomato soup snob....I can't get enough of it here! Their bread is amazing, the salmon quiche is so flaky and yummy! Staff are friendly and service is solid. This isn't fast food or a industrial/corporate kitchen - this is hand crafted deliciousness that is worth waiting a few moments for!
(5)Mohammad S.
Went to Delice today with a couple of my boys, awesome staff, awesome owners, awesome delicious European food. Will definitely be going back there
(5)Urban Realty R.
Délice Bistro is certainly Delicious! We can't be happier that a new restaurant (that isn't just slinging more pizza & beer) opened up in Downtown Tempe! All we can say is "Thank you!" to the friendly owners for giving Downtown Tempe a shot and understanding that the patrons who live and work in the area are not all college students, but young professionals with more refined palates too. (Of course, college students will enjoy their food too.) The Bistro boasts a made from-scratch bakery and European style patisserie! We've basically tried all of their pastries, breads, and baguettes and they are all phenomenal. What we love the most is that their pastries are not just sugary lumps of bread like most of the americanized versions of the same. Sure, they are sweet, but only subtly, which is what we would expect from a truly european style patisserie. They also sell Illy Coffee, which as far as we can tell is the only spot in Downtown Tempe where you can get that famous Italian brand. Their salads and panini are also very savory. If you haven't tried Délice Bistro yet, you should go as soon as possible. Sit back and relax on their large patio and pretend you are on a piazza somewhere in France! If you close your eyes while tasting their food, it will almost get you there!
(5)Judy S.
This place is fantastic!!! I had a really great salad and my friend had an amazing quiche! The customer service was amazing! You have to top off your experience with a macaroon! And don't forget to take a baguette home with you!!! You won't be disappointed!!
(5)Traci J.
What a disappointing experience! We (party of 4) came to Delice because we are always looking for a good place for breakfast/brunch on Mill and thought this place would fit the bill. Here's a rundown: 1. The people working at Delice are not particularly friendly or helpful. They are not familiar with the menu and anytime we asked a question, they had to go ask someone for the answer. 2. We came in for breakfast but could only get lunch since breakfast isn't served after 11:00. Ok, we'll adjust. 3. They were out of a few things we asked about on the menu. 4. The Muesli is served cold and it took forever for them to bring a spoon, in order to actually eat it. 5. I asked what kind of flavored iced tea they had and she told me they had black or green tea. Right after ordering, I noticed the tea menu that listed 5 or 6 different kinds of tea (some of them flavored) but she didn't offer to change my order. 6. Two of us ordered the Prime Rib Au Jus under "Hot Sandwiches" and we were specifically told about the delicious Au Jus that came on the side. The sandwiches were served cold and there was Au Jus on only one plate. They did take them back and warm the Prime Rib and toast the baguette. 7. They brought out hot tea instead of iced tea. 8. The place needs some TLC, cleaning and attention to detail. The menu is taped upside down on the window for passers-by to read. The windows, in the restaurant, are filthy. There were only four tables occupied while we were there but many of the other tables were dirty and full of dishes the entire time we were there. Stuff/food all over the floors. Something splattered all over the wall in the bathroom. Stacks of boxes toward the back of the restaurant. 9. The owners were there during our dining experience and it seems like they have no interest in making sure things are running properly and they certainly have no attention to detail. Overall, we were very disappointed and are unlikely to return. This place has a lot of potential but if they don't fix things immediately, they will not be open in a year.
(1)Jack L.
went in yesterday for a tuna sandwich blazing fast service once i ordered my food it was ready in less than two minutes nice friendly staff think i found a new lunch spot since most places on mill you have to order your food to go cause by the time your order is ready lunch break is over
(5)L A.
I ordered their turkey with avocado sandwich on baguette bread- which tasted fresh, simple, and delicious. Their vanilla latte is very good- not bitter at all. I also tried their Go Green juice and it was tasty and had a zing to it (the ginger, probably). Their food has great quality to it- and this is coming from someone who lived in Europe for 6 years. Simple but fresh and tasty ingredients= really good food. Can't wait to sample the other things in the menu!
(5)Sorell L.
Nothing special. I tried two crepes, one savory and one sweet. Neither one was anything to write home about. The savory crepe I had was the Chicken Florentine crepe. It was pretty basic, chicken, spinach, mushroom and cheese. The chicken was dry and the other ingredients were fairly sparse. In fact, I pulled most of the chicken off because it was like eating cardboard. Could have used some seasoning, sauce or other flavoring. The sweet crepe I tried was the Smores crepe. I picked it because the description sounds delicious. However, it was more than disappointing. It was the basic crepe with chocolate, diced marshmallows and chunks of graham cracker. None of the ingredients were melted or mixed together. So the different textures threw me off. I might go back to try some of their other dessert selections but I won't go back for the crepes.
(2)Holly R.
Stopped in to Delice Bistro on a Saturday morning. I was surprised by two things - 1. How big the place is. For some reason I was expecting something smaller. Maybe because it's a bistro? But what's in a name... 2. I was surprised that it was not busier. Granted, it's still summer so maybe once students are back it will pick up. It's an order-at-the-counter kinda place so my boyfriend and I did just that. I went with a crepe - mushroom, egg and cheese. He chose the bananas foster French toast. We also got a chocolate croissant to share. The croissant was very good. Super flaky, lots of chocolate. Yums all around. Unfortunately the meal sis not quite match the greatness of the pastry. My crepe came out plain on a plate. No garnish, no sauce, no presentation - no nothing but the crepe. And now, I know I ordered a MUSHROOM crepe. BUT. It had way too many mushrooms. It really overpowered the egg and cheese. And the whole thing was just kinda dry. A nice sauce would have really added a lot. The crepe itself was very good, however. I bet their sweet crepes are good. My boyfriend's French toast had a similar ingredient overload issue - way too much caramel! The first few bites were good but then it just got too rich. Less is more, you guys. Since the croissant was such a win, on the way out we did grab a chocolate chip cookie. Like the croissant, it was done very well. Super fresh, lots of chocolate. Yummy, yummy. So I'll definitely give them props for their bakery treats - really, really good. If they would just even out their entrees, this place would be 5-star worthy.
(4)April S.
Location: it is located in the heart of mill avenue. Lots of seating areas in the inside and also on the outside. We saw two chefs making crepes out in the open when we had dinner across the street from there. The aroma definitely attracts our attention to this place. How can I pass up crepes???? Even though I was stuff from having one lbs of crab legs, I'll always make room for dessert. Service: it was our first time here. The cashier was super friendly and patience with our lack of knowledge for their menu. Great service for sure. Food: we ordered a Nutella banana crepes and a protein shake. The crepe is so thick and they were very generous with the banana filling. Rating: I came from LA and this was one of my favorite dessert that I've always wish that Arizona will have. no doubt! I'll be here again and again and again ....
(5)Aileen B.
I was looking for a breakfast place to try on Friday when I stumbled onto Delice. I decided I'd send in my usual questions regarding my corn allergy & which pastries (I had a list!), crepes, & other items could I try in an email to their FB site around 1 am on 5/21, & I received a reply, w/ exciting answers & a welcome to visit just 8 hours later! Most of the pastries that piqued my interest were powdered sugar-free & only received their dusting after baking, so whoever replied (unsigned) told me to let them know when I was visiting (Friday!) & to ask for Master Baker Matt, who'll have the pastries ready for me. Friday morn, I received an email that asked around what time would I arrive. I said I was leaving in a few minutes. When I arrived around a quarter to 10 am, Maddie had already helped me locate a public garage nearby & let me know that parking will be validated (up to $4). After greeting Maddie in person & meeting Master Baker Matt, who then told me that my pastries were almost ready, I placed in an order for an Eggs & Sausage crepe (on Maddie's referral), a medium-sized mocha (fyi, espressos here are made w/ Illy brand espresso) & a Bananas Foster French toast. I'd asked her if there were other nuts that could be subbed for pecans, since I'm allergic, & there was a bit of confusion, but after awhile, she confirmed that I was ordering one w/ walnuts & no powdered sugar. I paid the $32 plus change on my card & dropped a few dollar bills in the tip jar-- order @ the counter & food arrives @ the table. I noticed that my receipt stated "Nutella French toast," but didn't speak up since many other restaurants have used the same key for diff. items that have the same price. In this case I should've, bec. Nutella French toast, w/ walnuts on top, was what arrived, but I'm getting ahead of myself, so let's backtrack a bit. Soon after I paid & received my d'lish hot mocha, Matt brought out the pastries (pain au raisin, pain au chocolat, & an almond croissant) AND an eclair! Matt revealed that the eclair was not going to have its chocolate coat, since the icing contains corn syrup, so I kindly asked if he could make a ganache, and he kindly obliged. Well, I think from the photos I took, you can see that everything was wonderful! The crackles of buttery layers of flaky crust were mesmerizing w/ each bite, & the flavors of both the bread & fillings were utter perfection- delightfully buttery, yet not too greasy nor too salty, & the fillings sweetened just right. I could see vanilla bean flecks in both the cream filling of the pain au raisin, & in the light, yet flavorful pastry cream that nestled inside the eclair. The fresh chocolate ganache added just enough decadence-- ooh la la! Mom couldn't make it to breakfast, but the eclair that I brought home for her to try didn't last 20 minutes! The tasty Eggs & Sausage crepe was a bit of a letdown, as I found it on the dry side (made w/ turkey sausage) & some of the potato chunks I had eaten were still a little raw. The layers of crepe was substantial, as I'm used to smaller crepes. This won't keep me from trying Delice's other savory crepes, but since I tend towards sweeter breakfasts, it may be awhile till you read an update. The Nutella French toast, made from croissants, as do all their other French toasts, was good. I prefer a heavier hand with Nutella, as well as added fruit, but I think most people would like it as is. As tasty as it was, it's not Bananas Foster, so I let Matt know this when he had come around to ask how everything was. He assured that the correct French toast was on its way, although it will be awhile. No rush... I sampled a lot of food yesterday, so I had to ask for boxes for my treats. I was eager to photograph & taste the Bananas Foster, but it came boxed & ready to go. I managed to take a pic before trying a few bites... I think all French toasts should be made w/ croissants, but that's just my opinion. I'll be ordering this again very soon! Thank you, Delice & staff, for the patience & hospitality you've shown me! You may expect to see Mom & me soon (& an email with my pastries order in your FB inbox)!
(4)Kara S.
I was initially excited to try this place based upon pictures and the menu but after stopping in for dessert I probably won't return or it has at least moved down on my list. We came in on a week night and split two desserts. One was a moist coconut vanilla type cake and the other was a lemon tart. The desserts were ok, but nothing special that you couldn't find elsewhere at a standard bakery. The staff was friendly but the kitchen could have been more well kept. They had also ran out of clean silver ware so we had to use plastic forks and knives. It's not that it was bad, it's just nothing above average and so I would rather visit other bakeries that have more and better options.
(3)Marilyn S.
I can't get enough of Delice. The prices are low, the staff are great and the food is awesome. I love the decor, I wish I could live there. Also, their bathroom has the softest toilet paper I have ever seen. Seriously, I don't know how they can afford their rent with what they must spend on toilet paper. Do yourself a favor and get brunch at Delice.
(5)Curtis C.
This place is by far the gem of Mill ave when it comes to high quality great tasting food at a good price. Have been here 4 times now and have not been disappointed. My only complaint might be the confusing line during lunch rush. Friendly staff and good options. I have had a couple sandwiches, the green juice, carrot juice and today tried the chicken Kiev and it was amazing. Don't forget to leave with a croissant or two. The almond croissant is my favorite. Very clean and spacious inside. I have heard they move the crepe machine outside in the evening and the smell is amazing. I am bring my wife here for a date night. Thanks for the great option on mill. I will keep coming back.
(5)Max A.
I only ate a chocolate filled croissant here, but it was REALLY good. It reminded me of a place that I used to go to as a kid in Phoenix called La Petite Boulangerie. I'll have to go back for a crepe or panini or something. Decor was nice and light. The place was clean and smelled fantastic inside. The air was literally delicious. Service was great as well. There's lots of seating and a lovely patio that doesn't face Mill. It's across from AMC Centerpoint. That's all I've got. I'll update later when I try more things. ;)
(5)Faridah S.
I saw good ratings, mostly, and I heard from a friend that their croissants were to die for, so I drove to Tempe to try them out. I could comment on a number of things, but I'll stay with the arrogance I encountered. When I ordered the Croissant Benedict, I was very specific that I wanted my eggs poached medium well, even if the yolks got hard. I explained that I am one of those people who can not stomach runny egg whites. I know that makes me strange, but I literally can't put them in my mouth, so I am very clear when I order eggs. When I ordered, I emphasized that point to the extent that the cashier (you order at the counter before being seated) said "yeah, I get you". Whether or not she communicated that to the kitchen, the eggs I got (after waiting 25 minutes) had runny whites. When I approached one of the chefs and explained it to him, as I watched, he went to one of the other chefs - presumably the one who cooks eggs. The chef he approached rolled his eyes and made a comment to the chef I had talked to and they laughed. I was standing right there - they could at least have had that exchange beyond my line of sight. Not a good customer moment. Bad eggs and arrogance. Even though I had already paid for my food, and had eaten nothing. I retrieved my belongings from my table and I left. When I observe that kind of behavior, I don't know what they will do to whatever they bring me next. It may not be "the thing" to dislike runny egg whites, but when I have taken care to be very specific with my order, I am the one who should be rolling my eyes that you can't cook to my specifications. This feels like a rant, and I guess it is. I don't generally write reviews like this, but no matter how good their pastries are, I would never spend money at this establishment again. I thought it was overpriced to begin with, but overpriced with attitude and poor execution is intolerable.
(1)Jillian S.
this place is perfect. it's not too upscale not too casual- it's a great "go to" spot or everyday place to grab coffee & a pastry. The crepes are authentic and mouth watering :) I'm so glad Tempe has a hot spot like this for me to enjoy while I'm in school. Thank you delice for making me feel so welcomed! :)
(5)Sunny B.
Hurray! Another option for lunch on Mill. They have scrumptious pastries, handmade breads, soups, sandwiches, quiches... Went in the other day and had the Turkey Brie Panini with apples and walnuts and a tropical iced tea. My meal was great and so was our service. I have to go back to try one of the hand-dipped Bouchée chocolates especially knowing they are prepared on site by a chocolatier!
(4)Jennifer O.
There's not a ton I can say about this place as I came here at night and there was a limited selection- I got an almond croissant (no chocolate ones available), but it was fabulous! It was flaky, rich, flavorful, and overall fantastic. I want to come back for more pastries and especially for the chocolate croissant.... yes please. Prices are average. I'll be back. PS this place is by the AMC theatre.... back side of the building that houses fat tuesday and the like.....
(4)Nicki D.
First time I came here, I was standing outside looking at the menu trying to see what sounded good. Within that time, 3 people came out (at different times; they weren't together) and they each said the same thing: "Everything here is delicious, just try it." The last person that said it, I jokingly asked if she was being paid to say so. She obviously said no but told me her experiences here and assured me I wouldn't regret it. Well, she was right, they all were! I've been here more than a few times and have yet to be disappointed. I work in the area so it's convenient for me to stop in for a quick snack (like the spinach & ricotta croissant; delicious), for lunch or for something sweet. Their panini and side salads are very good, try the fig jam and goat cheese for something a little different. They've got crepes, croissants, big cookies and more. I haven't tried their pasta yet but I'm sure it's great. If you see yourself coming back, join their rewards club (they just need your phone #) for free items. There is a decent amount of seating inside and on the patio as well. Just try it, I'm sure you'll like it.
(5)Rebecca L.
This place has awesome crepes! Ive tried a few different flavors but the strawberry Nutella crepe is by far my favorite. They are open late on the weekends which is convenient.
(4)Rashmi G.
We went to this Bistro based on a recommendation. It wasn't very busy when we first went in & were able to put in an order right away. My friend & I both decided on the Rosemary Chicken Panini. Considering how busy it was (not too busy), it took a pretty long time to get our food. Each sandwich was served with a small portion of greens topped with their mustard vinaigrette. I don't care much for greens but I'd say that the mustard vinaigrette was the best thing on the plate. I will preface by saying that I had made a substitution to my sandwich (ordered it with pesto instead of sundried tomatoes) but it didn't matter much since it didn't have the taste of pesto anyway. I thought the garlic spread had a really strong flavor and there was way too much cheese. There was also an off taste to the sandwich ... I'm not sure what it was. After only a few bites, I was tired of it. The cookies looked so tempting that even though I wasn't too impressed with my meal, I thought I'd give it a chance. Probably should've thought twice because it got busier at the cash register & they switched cashiers to someone who wasn't at all efficient. It wasn't worth the few dollars I paid or the 10 minutes I waited for it. I'm not sure if I'll be back here.
(2)Charley C.
this place is 5 star plus on the quality of the food and the coffee. We came in for a pastry and coffee and well - wow very very nice. This is a great place near the big theatre, I am sure it may get crowded later in the day. we are early birds and virtually had the place to ourselves with a lovely helpful staff and great pastry. I looked over the chocolate counter and am certain it will be tasty, somehow I resisted. returning to this place will be a a for sure. Ah Tempe - So many good choices.
(5)George L.
As someone who just came back from a vacation to Europe (Barcelona - Viva la Catalan!) I can say that Delica Bistro does have a European feel to it, especially the pastries. I had a delicious croissant made with orange, sesame and Thyme that was just delicious and the sampler shortbread cookie I tried, wonderful! As for the coffee beverages, I had a double espresso for $2.50 (quite reasonable), made with Lilly coffee, which seems to be the Euro brand of coffee. My neighbors, also along for a local bike jaunt, had crepes, that were just lovely! I strongly recommend you check this place out and due to its location by the area off Mill near the AMC Centerpoint theaters, feels like you are on a piazza. Be advised they just opened and are still working out some operational bugs. My friends crepes took a bit of time but someone came over and apologized so they know they need to work some things out (they also came by a short time later with the option to sample a shortbread cookie so de nada). I did get my espresso in a small paper cup and hopefully there is the option to also get it in a small cup. I do like that there are free cups for water for the taking at the register when you pay for your food and other drinks. They are also supposed to have baguettes available for purchase - a bit on the high end at $3 but hey, a Euro style bakery option in walking distance of my house so I'm not complaining. It also feels strange that their espresso does not come with a side of sugar so if you want it sweeter, get it off the side area (though they only had non-sugar substitutes when I was there but once again, newly opened). I'll be there at least once a week for a morning pastry and coffee drink so I'll see them work it out. The one thing I hope they are working on is a liquor license as it is a shame not to sit out on the patio, near the piazza style area with a nice bottle of wine and maybe, if someone from there is reading this, until then they will provide a BYOB option with a corkage fee? Other than that, a lovely place that I think will only grow in popularity and its nice to come back from Europe and find a little slice of Euro style living, right in my own backyard - Viva la Delice Bistro! Update - went back today - service is still a work in progress as the owner works on developing the operational flow for the place but I did buy a whole grain baguette and it was amazing - little poppy seeds throughout that added a wonderful nutty flavor and the crust was chewy and crisp - I will definately buy them on a regular basis.
(4)Meghan C.
Stopped in for the opening preview with our office. We ordered a bunch of items in order to sample: 1) The space is very bright and large. 2) coffee bar has inventive coffees (Nutella mocha, etc. Ice teas are made freshly brewed and poured over ice (European style). Also- uses Illy coffee. 3) baguette sandwiches are very large- bread is delicious. 4) croissant is one of the best I've had in AZ- a little dense, but very buttery. 5) macaroons are smaller than essence- but well prepared and fluffy. Overall - very excited to have them on Mill and in the neighborhood!
(5)Joe M.
Food is good, but the amount of time needed to process your order and have it out to you within reasonable waiting time is far beyond. Waited 30 min for a chicken sandwich with a side of lettuce (salad). This isn't the first time this had occurred either. Coworkers of mine had the same exact issue with the same exact order.
(2)Rachael A.
This is a nice bistro very near ASU. It was very clean and the staff was very friendly. I only tried the raspberry Danish, which was excellent and I got a chocolate Croissant for my son. The raspberry danish was very fresh and perfectly flaky. I'm not one for croissants usually, but I snuck a taste of the chocolate croissant and it is light, flaky and delicious! Quite a few pastries to choose from, so I'll definitely have to go back to try more. There is ample spacious indoor seating and outdoor seating where you can keep an eye on the hustle and bustle of Mill Ave. I will definitely be back to have lunch. ***I ended up being able to eat the chocolate croissant and the rest was as good as the first bite. Delicioso!
(5)Cemone K.
Cute cafe that seems to be really popular with the students. We enjoyed our cafe mocha, lemon meringue tart and caramel macaroon, although the pastry prices were kind of on the higher side. We'd like to try more drinks and the crepe next time!
(4)tenisha a.
I absolutely adore this place Fantastic fresh food, pastries, and yummy drinks. Great service too...Borka is friendly, amazing, and she makes the best suggestions. You should definitely stop in for coffee or lunch if you haven't yet
(5)Cheryl W.
We stopped in for two hot chocolates . And boy were they yummy! Made from scratch and very rich! We had already ate dinner , but the menu looked impressive . Simple quick and delicious . The treats they bake looked pretty darn good too! The staff was super sweet, helpful and seemed to enjoy their jobs. Especially the staff member who made the hot chocolates ! She brought out marshmallows and they made my night. I haven't had one in years lol . We will be back and I can not wait ..I want this restaurant to be in my neighborhood !
(5)Alicia S.
I work right across from Delice and I always have good service here, not to mention the authentic French cuisine, pastries and desserts! I eat here at least twice a week, it's worth trying.
(5)Alexandre T.
It was quite a surprise to see such a spot sprout in the middle of Tempe, something that I've been looking forward to for a while now so we decided to try it and what a mistake. Customer service has got to be the worst I've ever seen maybe because it was the owners who were helping us out? The food was ok, nothing close to the real French deal. So we decided to give it another try and we were again greeted with what has got to be terrible service: the door was open so we walked in and asked to PICK some already made pastries but oh no they were closed and so they couldn't charge us even though they were charging for the crepes outside. Watched the guy making the crepes and his hands were dripping water all over them. Oh well, au prochain!
(1)Joee R.
Cheers to more local dining options on Mill ave! As of late and partly due to being single and craving sweets ( I understand why girls love cake) I've been in a macaroon kick. This was place was on the must and to do list of French pastries. I alway stand by on my rule of trying to eat at a place twice. So here's the skinny... Macaroons~ Not much on availability: they bake them every other day? Why... Short supplies, lack of supplying their best ones is kinda of a number. However I was able to get two of them. The pbj mac wasn't very tasty. No hint of peanut butter... Lame. And the jelly flavor didn't really serve itself well. Odd flavoring. The chocolate was good, rich and sweet. Waffles~ They didn't have the waffles, an item that's listed. I could not get a reason as to when or why. The cashier and hostess said they a made randomly and don't know when they would be available. Once a gain, super odd. I could live with a set date for when they are but I'm not stopping in daily to check. Croissant~ That item was more of hit. Just firm enough, heist flaky enough. It's nice for them to heat it up for yah. At some point I'll come back to sample the crepes but until. I'll just keep on keeping on.
(3)Chhapaya T.
Like all Cambodians, we are all donut and pastry experts. The dough was definitely done right so the pastries were amazing to say the least. I had their spinach croissant and it was delice-cious ;) Ate it so fast I forgot to instagram the pic #fattieproblems #followforfollow @chhapaya. Also tried their chocolate croissant and it was bomb.com . Now the downside... Their macaroons weren't my favorite but I haven't had any good macaroons in AZ so I guess it's on par with other bakeries. The black coffee was lackluster. Although better than the coffee we have in our breakroom, I think the extra walk to cartel will be a better idea if you're coffee fanatic like I am. Be sure to call an ambulance for the ambiance because the decor was killer. It's good to see restaurants take pride in the small details. Goes to show how much respect they have for the craft. Overall I give this place 5 stars because I came for the croissants and they delivered on my expectations. Service was great and the ambiance was a nice bonus. Only take away I have is that with the thousands of Chase employees that are a walking distance away, having a great coffee selection will probably be the most profitable source of revenue if done right.
(5)Brittanie M.
Pretty large French bistro right in the centre of downtown Tempe. Lots of crepe options as well as sandwiches and sweets. I went with the ham and cheese crepe, a Nutella mocha, and a pain au chocolate (chocolate-filled croissant). The crepe wasn't the best I've had as it was a little dry/flakey and didn't have a lot of cheese, but was still very good. I much prefer a soft, fluffy crepe and the filling oozing out the folds. The croissant was delicious as well as the mocha. The service wasn't the best. I would have rather picked up my food from the counter than had to wait for the staff to drop it off by number. They were really slow with our drinks and the croissants came out first, but were heated. I wish I had tried the chocolate but was full from the food. Overall, a decent experience and fun to try for something a bit different (not a lot of French options in the Metro) but not a place I'd go out of my way for.
(3)Aaron A.
Tucked in the back corner of the center point on Mill is this gem, the ideas of the fusion of small Parisian corner bistro where the staff know you because you're a local and the contemporary American spin of "we love it, but what if we could do it for the 21st century". I love the inconspicuous vine that Délice operates under, I feel as if they know that few know they exist and they like it that way, perhaps even that they're not concerned with negative review because they know their business will come from locals who know better. For instance this restaurant is not afraid to try new things, I feel as if I can order any made up dish I'd like using the ingredients they have and they'll make it. They seem less concerned with producing each dish as it was intended and more concerned with producing whatever makes you happy shame be damned. That is not to say that what's on the menu isn't worthy is its own right, it is. They have a few kinks to work out still indeed but I seem them ironing those out and staying in business for a very long time to come. I wish only the best for Délice and will be glad to see them come into their own.
(5)Hope H.
Ordered the Spinach salad with grilled chicken. It came with 2 pieces of bread, sliced green apples, chopped tomatoes, Gorgonzola cheese, walnuts, and a balsamic vinaigrette dressing. The chicken was very tender and tasty. The walnuts and cheese were chopped into very small pieces. They looked liked bread crumbs. Would have preferred larger, chunkier pieces. Overall, the the salad was good. The apples were a nice touch. The place is bright and cheery but was a little hard to find since it's not easily visible from Mill Ave. It's around the corner from a sports bar. Saw delicious looking pastries but did not buy.
(4)Age D.
Went in to check it out Nice decor and service I wanted a crepes florentine They told me they had no béchamel sauce So instead I got mushrooms and cheese But they failed to mention that there would be NO SAUCE EITHER it was so dry it hurt to eat it Sauce usually makes a dish If you're out of it then don't serve that dish.
(2)Brittany F.
Their desserts are great, but the salmon quiche is AMAZING. I was reluctant to try it but I was so glad I did. It has a great amount of salmon and does not taste fishy at all. It is absolutely scrumptious. It comes with a small salad, but I am not in love with that at all. Definitely worth the price.
(4)Trish M.
Outstanding crepes, croissants and service! Delightful place! Nice location, made to order crepe, servers were awesome. Pretty outdoor eating area.
(5)N B.
My husband and I drove the way to tempe from north scottsdale because we wanted to try this place. The decor is beautiful! Reminded me of the many places we visited in Paris. I remember thinking, "i hope the food is good cause I can definitely see myself coming back". We both ordered the cheese/mushroom/egg crepe and it was perfectly made. My husband had the OJ and it tasted fresh. The iced green tea was great! Service was friendly and quick. We'll be back. Next time I would get the Napoleon. I've been thinking about them since I came home.
(5)Natalie C.
I have seen delice bistro on mill several times going to the movies with my boyfriend and wanted to go cuz it's a European bistro. I have lived overseas for a few years so my standards for certain things like European food is very high. But I'm also one on those people who live off of grub hub and eat24. So when I had noticed that they finally deliver I was soooo excited cuz now wat the opportunity I was waiting for and I have to say the results were absolutely amazing. It was basically love a first bite. So I kinda went overboard with the ordering like always but it was totally worth it. The salmon criss ant benadict was perfect the omlette was light and super fluffy I also go the caprese salad and a turkey and egg sandwich again amazing and the iced chocolate was a perfect finish to my binge eating breakfast. I have definately found my new European spot. It really tastes like the little bistro in the village I lived in when I was living in n Europe.
(5)Chris h.
By far the BEST croissants in Phoenix. They have a super flaky and crisp outside and slightly chewy inside. I haven't tried the food or other pastries there yet, because I usually just buy a bunch of the croissants.
(5)Elizabeth T.
This place is delicious. You order inside and they bring you your food. The restaurant is beautiful. The outdoor patio is so pretty and has string lights lining the outside. I really enjoyed the crepes and everyone loved their sandwiches. The staff was so awesome and when they made a mistake left the food for us to enjoy. Definitely recommend this place. Outdoor patio is dog friendly also.
(5)Andrea E.
This place is super cute! I came here after a quick hike at Papago Park and wanted something light to eat. The outside patio is a great place to eat if the weather permits. They have adequate amounts of umbrellas to shield you from the sun so that you can enjoy being outside. My boyfriend and I both ordered a Nutella Iced Macchiato. It was pretty good, but the nutella wasn't fully mixed into the drink. I kept gettings chunks of nutella through my straw, whereas at other business that serve a nutella drink, it is completely dissolved into the drink. The food was also good. The portions are a bit on the smaller end, but it's something I expected out of a "bistro" restaurant. Don't expect their breakfast items to be a heaping plate. The cashier who helped us was a bit ditzy and annoying. I'm not sure if it was because I was just tired from my hike and I was hangry, but she didn't seem to know much. I can see myself coming back to try their desserts and more drinks, but I don't think we'll return for any full meals.
(4)Rula Z.
This is by far the best French bistro in phx!!! The panini's and crepes are just perfect. I highly recommend this place to anyone who wants a great meal with a reasonable price.
(5)Scott M.
I love going here every time. Such a nice atmosphere. Inside or patio, it's a great place to spend some time and eat great quality food.
(5)Melody S.
Love this place! The pastries are fresh and delicious. The sandwiches are good sized portions and come with a tasty salad.
(4)Tiffany T.
Really cozy place with good coffee (espresso based drinks!) and yummy crêpes. I love that they are open later than other crépe or brunch places. When I came, it was pretty quiet, so the atmosphere was really nice, but I can see it being busy. We got the Nutella Machiatto, Café mocha, raspberry Danish, and turkey and Swiss crépe. It was all really tasty!
(5)Najwan J.
This is a cute location, the food is good and the crepes are reallyyyy good! The inside is very relaxing and the service has improved a lot! They have fresh tasty juices, perfect for breakfast, brunch, lunch with a friend or even a study spot. Go try it :)
(5)Jessie S.
Stopped in on a very busy day during the Tempe Art Fair. Getting an order placed was quick and the server was very helpful and friendly, but the crepe order took 45 minutes to prepare. We were quoted 25 minutes, so needless to say it was a bit of an upset but the mushroom crepe was well worth the wait. The green tea was also very tasty. The two crepe cooks were cooking outside which was a nice touch. The only thing wrong with this was that they were so busy, they both had a hard time letting the gathering crowd of on lookers know to order inside. As we patiently waited for our order, my boyfriend and I noticed many crepe admirers go from interested, to confused, to irritated given the lack of direction for ordering. A sign instructing people to order inside would have been really beneficially both for the employees and their customers. Props to these two cooks for their diligence and composure under full blown Sunday fire. 5 stars stands as I would love to see this spot keep the momentum even though the traffic flow for crepe orders was a plain old cluster F :)
(5)Rana D.
I have never tried anything on this menu I didn't like! the mac n cheese is my favorite. Rich cheese and delicious truffle oil. for dessert-the chocolate croissant is to die for!!! this place makes me feel like I'm in upper Manhattan or Michigan Avenue and even Paris! this place is a must go!!
(5)Jennifer S.
Cute place right off of Mill Avenue with a nice dog friendly patio! The service was a little slow, but it was worth the wait for the savory chicken crepe with spinach and mushrooms I enjoyed. The macaroons looked tasty, but were hard and not very flavorful...thinking I just picked wrong and the rest of the sweets case was amazing!
(4)Diana R.
I am an ASU student and this is hands down my new study spot/hangout place. The food is delicious, the staff are super friendly and accommodating and the crepes are to DIE FOR. Surprise yourself with a savory Chicken Florentine crepe with a Smores crepe to follow. Not to mention, the environment is super European which is hard to find around these parts :)
(5)Sara J.
This little place is full of charm and amazing eats! Most of all Borka delivers amazing customer service and always goes the extra mile to ensure that your meal is magical. I highly recommend you try the goat cheese salad!! Love this place forever!
(5)Steve J.
What an incredible find this was! Perfect date night treat before or after the movies across the sidewalk! The macaroons are ridiculous.
(5)Liwi C.
The opening of Delice had been much anticipated as I passed by the space during my daily pilgrimage to Starbucks over the past several months. It was clear that much care and concern was being taken with the construction and interior. While not always an indication that the same level of deliberation would be given to the food, in the case of Delice, it is clear that the "slow food" they espouse on their website really means that every aspect of the dish - flavor, texture, temperature, ingredients, presentation - are all taken into account when the final product is delivered on a plate. What put my most recent experience over the moon was the Cafe Mocha. "Cafe Mocha" or "Mocha Latte" usually means "syrup- or powder-based monstrosity" and should really be called, "Hot Disappointment." There is no disappointment to be found in Delice's Cafe Mocha. You know that seen in the movie "Chocolat" where the town's mayor is discovered Easter morning passed out amongst the all chocolate after a one-man cocoa orgy? Yeah...it's like that. Delice's owner, Monsieur Arfan, was so pleased to hear how much we enjoyed the mocha that he brought us back behind the counter where the coffee is made and showed us the undulating device that keeps the real Belgian chocolate constantly in motion and at the perfect temperature. It was like looking into a vat of love. I could, and likely will, sit in the simple but elegant bistro for hours as the sun crosses the sky and streams in through the many windows. The dark wood of the tables and chairs grounds the airy space while the din of preparations hum behind the counter. The patio is lined with live flowers. One could find refuge from the rays in one of two cabanas that beckon friends to sit, mingle, enjoy. Delice is truly a gem. The offerings are unparalleled in the Phoenix area (this girl knows where to find French pastry ... see previous reviews). The croissants, pain au chocolat, quiche, omelets, salads, espresso, and scones are all just the beginning. Lovers of both sweet and savory will find a happy place at Delice. I know I have.
(5)Manju M.
One of my favorite places in Tempe. After trying it for the first time, I came back the next day. Their almond crossiants are very yummy and flakey. Also I tried the basil pesto, banana almond protein shake, and their cappuccino, all very good! My sister tried the Nutella machaitto iced,and she said it was really good, every once in a while you get globs of Nutella mmmm!! She also said the classic crossiant french toasts were very good, only 7 dollars for 3 crossiants! Not too bad! I would come here everyday if I could!!
(5)Sarah K.
So glad to have this new little gem on mill ave. We need more local places like this! Essence is always my go-to for croissants. But Essence is also closed on Sundays so Delice is a great addition to the area. Chocolate was delicious as was the croissant. Will definitely be going back.
(5)Chanapa T.
Delice opened not long before I moved out of town and I'm SO SAD that I didn't have more time to keep going back. Cute atmosphere, convenient location near campus, and the food is to die for. Get the Nutella croissant French toast!
(5)Randy B.
So I finally gave in and try this place! It was very pleasant and the service was very nice! The crepe isn't all that wow but the macaroons were very tasty and sweet! The green tea ice was good, the environment was very relaxed and the place is very clean! I would come back again but for macaroons only! (: great place!
(5)Ryan Z.
Tried this place again. They finally are getting their shit together. Food is good, and made well. The staff is friendly as well.
(5)Jane C.
Super cute little café! Came here after lunch at Chop Shop for macarons and they were delicious
(5)Cary K.
I brought home a Greek olive and rosemary loaf from Delice and ate nothing but bread for two days. So so so so good. I am also a huge fan of their butter croissants as midday snacks. Make sure to have them heat it for you! (Also, this is a great student study spot, with solid wifi and a quiet atmosphere.)
(5)Thomas C.
Superb French / European bistro. Excellent pastries and super fresh ingredients. Small breakfast / brunch menu, but ample and very high quality. The mocha I had was the best ever: illy expresso and the absolute finest chocolate. A pleasant little eatery!
(5)Mary K.
The cofee is so delicious they grind their own beans which pairs well with their delicious pastries.
(5)Chelsea C.
Delice is amazing!! Borka is amazing. She is always friendly and knows her stuff! The food is amazing too!! I love Delice!!!! Everyone should go there!!!!!!
(5)Chari D.
while its close and convenient for me, this resto never fails to dissapoint in serving time :(
(2)Abdul A.
I love this place their food is really good, desserts are also good, and the coffee is amazing. Their macrons are just okay I tried better they tend to feel more dry/crunchy than usual to my taste. Service is solid. The plate sizes is also good.
(5)Shara L.
Such a great experience here! I was traveling on business and I received the suggestion of checking it out. It didn't disappointment! The setting: Fashioned like a cute little bistro or cafe you'd possibly see somewhere in Europe, complete with indoor or outdoor seating. The outdoor seating is plenty, with the option of sitting at some tables that are covered too in order to escape some of the heat. The food: I had the Grilled Chicken Panini and it was more than plenty and DELICIOUS! Sometimes I have a weird thing about chicken, but it was fantastic all white meat. It was served with a side salad, and though I don't normally step out of my comfort zone with dressings, whatever they had on it was also delicious! The pastries: Like whoa! I had an eclair (fantastic!), though everything was completely drool-worthy and I would have happily taste-tested everything in the place! All their pastries and chocolates are made on location, which gives it even more of a charming effect. Location: Located, conveniently, across the street from where I work, but even more importantly, just off the main drag of Mill Street. Staff: The staff was extremely delightful and even let me "pick" my own eclair. They were very helpful, even when I forgot to get my receipt for expenses! Overall, great experience and food. I definitely suggest stopping in here if you're in the Tempe, AZ area!
(4)Ale I.
There is a reason why I gave it 1 star. Food and pastries are delicious, this is the second time I come to this place and they always give me terrible customer Service. I asked for what was the soup of the day and the cashier have me a weird look and said "I don't know" with some attitude. Their customer service sucks! Also the restaurant was dirty like they didn't clean the floor for the entire day. CUSTOMER SERVICE SUCKS!!!!
(1)Ruby L.
I am torn, too many good reviews and I won't be able to get a table, not enough and they close, but I cannot lie; this place is awesome. The crepes were the fluffier I've ever had, and I adore the atmosphere.
(4)Ruthie B.
Okay, so I'm officially amending my previous review of Delice Bistro. I've been back quite a few times since and the staff has been wonderful. It's so nice to get your coffee and amazing breakfast pastry from someone who smiles at you and says hello. It makes me smile and say hello back!
(4)Vivian O.
I hate this place. Mainly because every time I go to France I gain 10 pounds, and now I have delicious pastries from Delice around the corner. The croissants and other breads are legit. I also had a turkey panini that was amazing! And a very generous portion. It came with a side of Arugula, Wich was nice, but the French vinaigrette was not great. So I recommend to get it in the side. They probably have something else but I didn't ask. Got my order to go, and didn't take that long. Fresh Carrot-Orange juice was great too.
(5)Jen A.
We came here for brunch this morning. The food was fine, but the service was not. One of us received our meal, but it was another 20 to 30 minutes before the other received her breakfast. I finally had to go up to the counter and ask about it. When it finally came, no one was the least bit apologetic; in fact, they almost seemed angry that we had asked (politely, I might add) about it. I regret having tipped at the counter when I ordered, and frankly, having come here at all.
(2)Katie R.
I stopped in on a whim, as I was running an errand next door and when it was over I was hungry. I ordered the first thing I saw on the menu, which was Quiche lorraine. It was the best Quiche Lorraine I have had! It also came with a side salad with like a sweet mustard dressing. It took a little longer than I expected and I was anxious with a fussy newborn infant. but it really was a delicious Quiche and I would love to try other things there when I am able to be more leisurely.
(4)Omar A.
Very nice place ! Great omelets and yes they do real organic juices ! Service is great ! Charming place ! Totally recommended.
(4)Betty H.
The Panini & Sweet crepes are to die for. Fast & delicious. Rosemary children panini, sweet sugar crepe w/butter & Lemon juice, spinach croissant... Everything I have tried... All delicious
(5)Michelle C.
I got the Chicken Florentine Crêpe, it was pretty bland not worth the price. My friend got the Rosemary chicken panini which was amazing, great flavors! The vanilla latte and Carmel macchiato were not good at all they tasted like syrup. The employees were friendly, but there was trash all over the empty tables and it took the employees about 15 mins to pick it up.
(3)Mbarak A.
They are the best in Tempe area. Everything is so good and tasty. You get more that what you pay for. Coffee, they have one of the best brands in the world. I think the only thing they still behind are the Mochas and lattes. They are so Hot I burned myself twice, But over all 5 stars. Location is so good. I hope they have Wifi, and open till 12 midnight
(5)Sheila L.
Love the latte here..has very smooth taste. Large is huge too. Gets my morning going well. Spinach ricotta croissant was yum. Friendly staff. Lovely spacious decor. Wifi too!
(5)Rebecca D.
It looked gorgeous from the outside as well as the outside! The food was very good as well. My boyfriend and I both got crepes for lunch and they were excellently sized! I know there have been complaints on here about service but we had no problems and enjoyed our servers! We also both got a Nutella Macchiatos and they were delicious! I loved my experience here! The atmosphere was very welcoming!
(5)Dan A.
Delicious Crepes! Delice has the feel and menu for an authentic bistro. This place will be a great Breakfast or Lunch spot. I appreciate any place that has fresh juices! Mill Ave is lucky to host this business.
(5)John H.
Smiles served daily? When I went there, no smiles, servers didn't know what they were doing, orders took a long time. However, they did say they were still working out the links. The croissants tasted fine but the coffee was not good at all. Not impressed.
(2)Sb M.
The drinks are great. The environment is nice. I prefer AJS pastries better and they cost less. I think this place can be a 4 star if the attitudes of the workers were better. They lack some energy with customers
(3)Noor R.
I have been looking for a french inspired restaurant for so long and alas, Delice Bistro opened in such a convenient area--right on Mill Ave! The servers were beyond welcoming, the decor of the place was phenomenal (beautiful French detail!), and of course, the food was AMAZING! I've been there numerous times already and ordered the smores crepe, the mac and cheese, the rosemary chicken panini, the salmon quiche, quinoa tabouli and their Nutella machiatto. They were all were delicious but my absolute favorite so far is the almond croissant! I can tell all their pastries and desserts are freshly made. Overall, I'm extremely impressed with Delice and I will definitely be one of their regulars :)
(5)Will C.
I went to Délice in search of macarons, while at Deélice all I ordered was macarons, so this review doesn't have to do with their other food- I've never had it, it could be phenomenal. Their macarons on the other hand were't phenomenal, they were far from. They were extremely crunchy (not in the good way), on top of that, they were room temperature. They lacked the chewy texture with soft gooey inside that I crave in a traditional macaron. These are a little bit on the lower price side, of $1.50 per cookie, BUT they were on the smaller side. To their merit, the person who helped me at the counter was extremely kind and helpful. The interior was nicely decorated and fun. I would return to try their food, but not for their macarons.
(2)Cassidy G.
Amazing food! Went here for lunch and I can't wait to go again! The bread is freshly baked and tastes amazing, crunchy on the outside with a soft, flavorful inside. The meat and the cheese are fresh and delicious. The people who work there are very polite and willing to help if you need it. A little piece of France in Tempe, I would recommend this restaurant to anyone!
(5)Seema K.
Delice Bistro brings something totally new to the Tempe area. The freshly baked bread and pastries are to die for. It's so hard to find authentic European delicacies in Arizona, but this place exceeded all my expectations. You have to try the Nutella French toast for breakfast or the paninis for lunch. And if you want coffee, the Nutella macchiato is a must!
(5)Tarek K.
First let me start out by saying that the bread here is phenomenal. I ordered a salmon tartine cold sandwich, by recommendation. The atmosphere is exactly as they describe, French music, the patio to people watch, and being right on mill, can't go wrong with sitting outside in the beautiful arizona winter weather. I definitely recommend the bread while sitting down outside to study! Had this place not been 40 minutes away from my home; I would come here much more frequently to study. Enjoy and take in this bistro. Well worth my time.
(5)Tony P.
Really friendly people. Good food at a great price. Pastries are a must! Very European feel. Still could work out a few kinks (person making our sandwich was asking questions very loudly about how to make it) but overall great place to grab a bite before a movie!
(4)Hadi D.
Most authentic and delicious french menu in the West Coast. The crepes are phenomenal, the baguette is freshly made and tastes like it was baked in Paris not to mention their fresh juices! I definitely recommend this bistro to anyone that appreciates great tasting food.
(5)Barb B.
Went there for lunch today. Ordered green ice tea and a trukey brie panini. Also got a cup for water. The ice machine was out of ice and the shield around it was covered with caked on food. Service was fast. They first brought out a black iced tea, which I told her I did not order. Then the same waitress came back and asked me if I'd ordered an Americano coffee....no.....finally my iced tea came out. It was absolutely undrinkable. Nasty, bitter and likely very old supply. My panini came out, and I was pleasantly surprised to see it was accompanied by some greens....... until I tasted the mustard salad dressing. It tasted like 100% mustard - could not eat it. The panini was very thin, scant meat, cheese and apples, bland, and the turkey on some bites tasted off. I left it all there and went to anothe establishment for lunch. I will not be back.
(1)Tessa M.
I've been to Delice a few more times since October since I work right across the street. The food is always delicious, but the reasoning for my removing of one star is because of the service. There is one gal behind that counter that is always very friendly and smiling, but the others I've encountered look as if they don't want to be there and have this little bit of attitude when asked a question. Today a coworker and I went in for some drinks and breakfast sandwiches. We got our drinks quickly, which was nice as we were able to enjoy them while we sat and waited for our sandwiches. About 15, almost 20 minutes had passed and nothing. My coworker walked up to the counter to see how much longer the sandwiches were going to take. The girl behind the counter looked lost and flustered and she walked around like a chicken with it's head cut off. Finally, she came back and told us it would be a few more minutes. As we sat back down to wait for our sandwiches (I got an egg, turkey, cheese sandwich while my coworker got an egg, avocado, spinach sandwich) another gentleman went up to the counter to ask about their sandwiches as well. It was a different gal he had asked and with attitude she answered him (quite loudly) "We have like 20 sandwich orders back there! It's going to take long! The chefs can only make two at a time, okay? We only have two pans back there." First off, it was very rude of her to be so short with the customer since he was just wondering (and had asked nicely) about his food. Second, I think going forward Delice might consider informing customers the estimated wait time on food if they are backed up. I didn't realize that there were only two pans and that only two sandwiches could be made at a time. Maybe consider putting a disclaimer somewhere that everything is made from scratch and made to order; that is why some items just take a little longer to make. I completely understand a restaurant wanting to make good quality food and I've personally waited anywhere from 30-40 minutes for food, because I knew that the love and quality put into it was going to be worth it. Like I said in the beginning, the food is delicious and at least that has remained every time I've been in there. It's really more the customer service that I had an issue with. Making the customer feel unwelcomed is not a good way to keep them coming back.
(3)