Craft 64
6922 E Main St, Scottsdale, AZ, 85251
Craft 64 Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Scottsdale for healthy meals suggestion.
Sorry, We are updating this restaurant blood pressure menu details.
Visit below restaurant in Scottsdale for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
6922 E Main St
Scottsdale, AZ, 85251 - Phone (480) 485-6353
- Website https://www.craft64.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
- Mon : 11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch, Dinner
Parking : Street
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Music : Background
Good For Dancing : No
Alcohol : Beer & Wine Only
Happy Hour : Yes
Best Nights : Thu, Fri, Sat
Coat Check : No
Smoking : No
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Kelsey W.
I have to say, I was extremely impressed with the pizza here!! We ended up getting a Margarita and Carne pizza and everything tasted fresh and delicious. We were especially impressed with the crust - not too thick, not too thin! The server was SUPER knowledgeable on all the different types of beer and wine. If you like fruity drinks, try the Huss Strawberry Rhubarb Blonde. Lots of craft beers on tap to explore! This spot is kind of hidden (I never even knew it was there) but for those in the Arcadia area, definitely check it out! Cute patio and great service too! :)
(5)Drea V.
I've driven by this place a few times but never knew what it was. Myself and two girls came for HH. The server seemed hesitant to give up the HH menu. We wanted to try a new place and heard that the chef was from Pizzaria Bianco (not confirmed). We split the charcuterie board that had two cheeses and two meats with grapes and nuts. My friends enjoyed the olive oil. We each had personal pizzas on the HH menu that were only $8 for one topping. The pizza was pretty good but not memorable. Came on a HUGE plate bough so it just seemed odd. Split the farmers market said which was the same grapes and nuts on the charturterie board. Ambiance wasn't what we expected. A large room that did fill up for HH but didn't seem like a wine/pizza spot. They seemed to care more about the beers. Just seemed a little mismatched. Our sever didn't really seem to care about three girls ordering HH. Our plate was dirty and no menus. I think the back patio might be a good date night when it gets cooler. Overall we weren't impressed. If you want good pizza and a welcoming atmosphere go two businesses down and go to Grazie!!!!!
(3)C N.
Doesn't look like much from the outside, and if you don't know what you're looking for it'd be hard to find (the only signage on the exterior is a small "64" and "Open" sign -- they'd be well served to put signage that at least hints at the amazing craft beer and food inside!). Once inside you'll find a fun, sophisticated (yet casual enough), friendly, delicious, and even surprising (in terms of beer selection mainly) pub. Staff extremely good at what they do. Plenty of samples offered, attentive all around. The pizza I'd say is good, not great. Pretty light on the toppings. Patio is great, which you'd never know from the outside. Prices are a little on the high side, but you're in Scottsdale so forgivable. Wish they stayed open later. Maybe with better signage more people would know about it and they'd be forced to serve a late night food and beer crowd!
(5)Tiffani G.
This is a great place to post up at the bar for pizza and a GREAT selection of beer. It's very quaint with a fun atmosphere. I love that it's tucked away in old town away from all the hot spots. Don't get me wrong it was plenty busy, but I love that it feels hidden. They have a great patio, but when we visited it was way too hot to enjoy it. (I will be venturing back when it's not as hot as the surface of the sun.) We ordered a pepperoni pizza and it was delicious! I was so glad they suggested it. Not only because it was delicious, but we needed some carbs at this point in the days adventures. They have a fantastic selection of local beers on tap. From what I understood, they're all local. Like most places we were able to sample and check it out beforehand...each were delicious. Our group went from IPA to porter and none of them disappointed. Staff was stellar, very friendly and knowledgable (always a plus). Overall, a great experience and we will be back! :) check it out you won't be disappointed.
(5)Michelle C.
Walked 2 blocks in the scottsdale summer weather to eat the caprese salad recommended by a friend. It was worth the skin melting stroll.Delish! Met one of the owners "James". Make sure you speak to him and guess where he is from! Loved the atmosphere. ..was originally a home built in the 1930's. 36 beers on tap!!! Enjoy!!
(5)Marco D.
After a long hard thinking process, I decided to make my 100th review about pizza. Pizza pie till I die! That's my motto and I'm sticking to it. I had never heard of Craft64 until I saw it on the restaurant week list. That gave us an excuse to try a new pizza place! Parking around the area can be a bit challenging because of the other great restaurants that surround it, but if you're patient you should find a spot in under 10 minutes. We arrived at 6pm and selected to eat in their patio outside. I noticed they had the misters on and the sun was setting already and it was already a cool 72 degrees. We politely asked our waitress if they could be turned off and she said "certainly!" We ordered off the restaurant week menu. Listed for $33 per person it gave you a 3 course meal with a drink! Not a bad deal if you ask me. Insalata: House Made Mozzarella Caprese Absolutely delicious in every way. Fresh and tasty! Pizza: The Margarita & the FICO You can't ever go wrong with the traditional margarita, but the FICO was on another level. It had fresh mozzarella - buratta - parmigiana - truffle oil - arugula & fig sauce. I wanted to eat two of them by myself, alone in my happy place. My taste buds were very happy with the FICO. I can't wait to go back to order and eat it once again. La Dolce: Nutella Indulgence Many traditional Italian pizza places have a similar dessert. You can't go wrong with this choice. It's made to perfection. I had a great experience at Craft64. Our waitress was very attentive to our needs and we never felt rushed or ignored. I will be dining here again very soon.
(5)Josh D.
Awesome pizza and a great selection of local craft beers. Did not make it in time for happy hour but the prices for it are also great. Keith was our server and was very tentative and nice. Would definitely return here again!
(5)Andre L.
This is a great little place with an extensive menu of local beers, really great pizza and salads and a remarkably friendly staff.
(5)Mike S.
Delicious pizza, the taste was amazing, great atmosphere awesome beer selection. We will becoming back here a lot more!
(5)Phillip V.
The pizza here was amazing! We got the Spain pizza and it had great flavor. I wanted to order another pizza after having it just to taste one of the others. I will definitely be going back! The beer was also awesome. They had a huge list of craft beers. They also had a cute back patio we sat in. Will be back for sure!
(5)Eileen M.
Incredibly great pizza... Wonderful sauce and superb crust.. And we r picky pizza people from Chicago. Very reasonable prices... Husband enjoyed sampling local craft beers and ditto for me on the wine. Friendly and attentive server Trish and owner Roger are lovely people who make everyone including out-of -town tourists feel welcome.
(5)Emily D.
I am a wine drinker, but my boyfriend wanted to try some local beers, so this is a great compromise for both of us could enjoy what we like. All of their food is incredibly fresh and local. We split a house salad, which was a good idea because it was huge! Their balsamic vinaigrette dressing was the best I have ever tasted and my boyfriend is a big fan of their homemade croutons. We also split a pizza. I forget the name of it, but it had spicy pepperoni as well as almonds which was a cool combination. Overall, great service, great drinks, and great atmosphere!
(5)Larry K.
This place is terrific I have taken several people there and everyone has left happy Best salads in town and the Italian sandwich is to die for plus the staff is a kick Nice to have a great neighborhood "joint" where everyone knows your name
(5)Katie K.
Tried this place during restaurant week (May 2015) which was only a couple months after they opened. It was one of the best restaurant week deals as it included a drink, appetizer, pizza, and dessert (for each person). The house wine was a good pairing, and they have a long beer list. The caprese salad was nice, but the eggplant Parmesan will impress you. I'm attempting to duplicate this dish at home because it was so good. We tried the Fico and the Spain pizzas and fell in love with both. Dessert was no afterthought here. The tiramisu was exactly what I wanted it to be (creamy and rum-drenched), but, if you can only choose one dessert, GET THE NUTELLA. You'll be waiting a few minutes for this too cook, but every moment will be worth it when you taste this nutty, creamy, honey-drenched delight. Aptly named as it is a total indulgence.
(5)Tara H.
Great beer selection and atmosphere in addition to fantastic service. We didn't order food but it looks amazing.
(5)Ashlee M.
Craft 64 was more than I expected! We went on a Sunday and they have Happy Hour until 7p so we took advantage. Their wine options are great and they only serve local brews. The BEST local brews, I might add. My parents had pizza and they were amazing wood-fired pizzas (One was Margarita with Prosciutto and one was just the Happy Hour pizza with pepperoni.) and I had the Caprese sandwich. The ingredients were fresh and the bread to the sandwich was killer! Our server was a tall guy and unfortunately since I don't remember his name, I can't give him the shout-out that I'd like to give him, but he took great care of us and not only will I be back, I'm bringing all of my friends too.
(5)Ford W.
Craft 64 is such an excellent place that I cannot stop raving about!!! I'm gonna as usual start with the starters. To start this time we got salad. The salad was very well prepared. The greens were very flavorful and it was served in a good big proportion. Now I'm gonna skip to the main course because it was the best meal I have ever had in my LIFE!! For the main meal we got two pizzas. One was a pizza with half cheese and the other half was spinach which I could not get enough of, the other pizza was the Spain pizza. The cheese pizza was the only one I enjoyed. The cheese was perfectly melted and hugged the pizza and under the main layer of cheese was sort of like a cheese sauce. The cheese sauce was the reason I could not get enough of. After all of this we had no room for dessert. The service is very "epic" here and the waiters and waitresses were very courteous. I think the decor Is awesome and they have so many television sets that the big game will never be missed. I am so happy to come back here next time in town and I think everybody should have the experience I had here (which they will)
(5)Rick J.
Ok, I have been told they will only have AZ beers on tap (36) !! Watching the pizza chef stretching dough makes me wish I was more hungry than thirsty. Very friendly and helpful . A great place to relax and sample some of AZ's finest craft brewers latest creations. CHEERS!
(5)Bjern H.
Here's what left more to be desired. I came for happy hour 3-7pm on a Friday night and ordered the six dollar personal pizza with one topping. They have a wood/brick oven so I was expecting to be amazed by the pizza, but it was a little soggy in the middle. Not sure why... What I like is the friendly service/bar staff, and the amazing amount of selection of local craft brew. They also claim to make their own mozzarella caprese, which was very tasty in the olive oil sauce. I'll come back and try the pizza again just to see if it was an exception.
(3)Patrick H.
I've been here three times and enjoyed my visits. It's a cozy little place with a small bar and nice outdoor patio in the back. I've had the Blanco and Sausage pizzas. Both where very good and I highly recommend the pizza made with local Schreiner sausage. They've only had six beers or so on tap when I've been there as recently as this Monday. They plan on having 30 Arizona beers on tap and I hope they get that done soon. The prices certainly aren't the lowest in town but it's a nice place to enjoy a local beer and some very good pizza.
(4)Pepper T.
TONS of potential but the truth is that they are not ready for prime time and I am S-T-R-E-T-C-H-I-N-G this review up to a positive three stars just because they are new. This is a very small restaurant offers lots of craft beers, a very good wine list, gourmet pizzas and salads. They use mostly local ingredients, they bake their own bread, pull their own cheese and the chef controls the minerals in the water for the correct taste. The staff is the most friendly staff I ever came across anywhere and every single person was engaging with us. We started with a lovely sounding kale and pear salad to share. When it arrived it looked sort of pretty but at the time I couldn't remember all the ingredients it was suppose to have in it. I just thought I read the menu wrong at the time. It turned out to be missing not one, not Two, BUT THREE ingredients at least. (not sure if I actually got the creamy pumpkin dressing?) That means- #1- the prep person preparing the salad might not have been trained in what goes into it. #2- the server wasn't trained in what he was serving and wasn't aware the salad was incomplete. I thought one of the two pizzas was very good and it was the pizza with the fig sauce, three cheeses and arugula. No complaints with that pizza the Fico was very good. I'm not sure if the Blanco was made right, seemed like something was missing. Growing pains 2.5 stars I do note we did call the restaurant before I wrote this on Yelp and let them know about my experience. They did offer me a correctly made free salad but I'm unable to travel there this week since it's very far from me.
(3)Don M.
Great dining experience. The staff was wonderful, attentive and knowledgeable about the menu and drinks. So happy we started our vacation there. Thanks again to the crew at Craft 64. Don and Joan
(5)Jackie E.
Looking for an unbelievable, wood-fired pizza? Check out Craft 64. A group of friends and I shared the Spain and Fico and loved them both (although the sweet hint added by the fig spread gave the Fico a slight edge in the votes). To top it off, both pizzas were delivered in record speed. The relaxed atmosphere and lovely patio, coupled with local AZ craft beer selection and delicious food is one I'm looking forward to enjoying again.
(5)Pat L.
Damn this place is good. Haven't tasted a pizza near this good since Portland - and this was better. So ok, best damn pizza ever! Beer selection & knowledge behind the bar second to none. Well done folks.
(5)Austin S.
Great atmosphere, delicious pizzas, awesome selection of Arizona beers, and fantastic service, what more can you ask for! And at least one of the owners are there at any given time, and they are always helpful and friendly.
(5)Jenna N.
Excellent beer selection, excellent staff! We had the Carne pizza and it was amazing. Pizza was done to perfection and one of the owners took the time to sit and talk with us about the recently opened establishment. Big upgrade from the French linen shop :) We are from Gilbert and wish we had a place like this in the area!!! Great experience.
(5)Rosie G.
1. $15 bottomless beermosas or champagne on the weekend 2. Margarita Prosciutto pizza 3. Service 4. Patio 5. Beer taps & cheap growler refills 6. O yea... #1, mimosas
(5)Michelle N.
Group of 8 attended Restaurant week on a Sunday night. The table for us was scrunched up right in front of the restaurant near the front desk. It was tough for our group and the server to maneuver to take orders and deliver food. One of the first things I noticed were the differences in portions. It was pretty extreme. For instance, with the appetizers/starters, the caprese salad my friends ordered were tiny compared to the eggplant one I ordered. The eggplant was a meal in itself. I had to ask for a box. The eggplant was little too thick for me and the bread served with was toasted at all. I've never had anything like that before and it wasn't in a good way. My guy ordered the Carne pizza and I ordered the Fico. I liked thh Fico, with arugala, burrata and figs. The Carne was spicy but in a good way. He ate pretty much the whole pizza so assuming he liked it. The wine list and beer list was extensive and the chardonnay listed on the HH menu was good. For dessert, I ordered the tiramisiu and he ordered the Nutella. the rest of the group/couples all tried it and again, the portions were surprising. the Nutella dessert was very large and never ending. It was kind of wasteful. He liked it and I didn't even try it because I enjoyed my tiramisiu. I didn't hear a ton of exclamations or rave reviews while we were eating. I think we would have enjoyed the meal a little better if it wasn't too hot in the room. I asked to turn down the AC but felt no difference. It wasn't the worst experience but definitely not a place that will be first in my mind in Scottsdale to recommend. There is tough competition in the pizza business in Scottsdale, Tempe and Phoenix. Hoping Craft 64 fine tunes their recipes and portions since they are a new business.
(3)Jen W.
I love this place! It's great to have such a nice place in the neighborhood to go get good food & great beers. I highly recommend this place to anyone who enjoys pizza, good beers & wine!
(5)Bianca D.
Great food, incredible service, and a carefully thought out collection of local beer. Simply put, better pizza in Scottsdale, or in the valley for that matter, does NOT exist. Each visit has been better than the last. Kudos Craft 64, you are a breath of fresh air.
(5)Kim Z.
Visiting from Portland, OR. The beer selection was great. A nice balance of different styles. Kale, pumpkin seed, and *pear salad was wonderful (the pear was as hard as a baseball- but the salad was exceptional without it). Waiter Keith was very attentive and knowledgeable!
(5)Jerry R.
This place is great. We came in for a couple of beers and something to snack on, and they delivered. The place is very clean, service is sharp and friendly, and the fact that they only feature local beers from AZ really sold me. Give it a try. I think you might like it too. An hour later...... So we decided to stay and have dinner. FANTASTIC! You can literally taste how fresh everything is. James, the owner and bartender, was absolutely the best. I wish nothing but the best for this place. There is a formula for success here that should be tasted. Please come support this wonderful gem. You won't be disappointed.
(5)Jenn E.
I have been here twice now...and I am sure many more future visits are to come! The pizza is amazing....the toppings, the cheese, the crust...together it is perfect! I have had the Carne pizza and the special one night which was a white pizza, with fresh figs and prosciutto...I couldn't stop eating it! The Bistro Bacon salad is also delicious, the bacon dressing really takes it over the top and you can't go wrong with a Nutella and Banana calzone! Love the beer selection...including some ciders! Excellent patio, excellent food, excellent staff...this is a place that you just must check out!
(5)Michael T.
Charcuterie board was underwealming. It had maybe three different cheeses, a small cup of olives, only two different meats and random blueberries. It was not anywhere close to being worth the ~$16.00 we paid. The pizzas lacked any flavor which was incredibly disappointing. We got the margerhita and Blanco pizza. Both seemed very one dimensional taste wise and the margerhita had the tiniest bit of sauce you could barely taste.
(3)Elisabeth F.
This pizza rivals Bianco, if you're familiar with the Phoenix area pizza. Amazing white pizza (although once it was waaaayyy over done) and awesome service. If you want good craft beer and awesome service then you've found your home...
(4)Lynnette S.
All beers on draft are local Arizona brews with a great selection! Happy hour is $1 off all beers and $7 pizzeletta or caprese sandwich. The Chef used to work at Pizzeria Bianco (amazing for those of you that don't know) so the pizza is a must order! The patio is a great size if you'd like to have a small party and the service is always attentive!
(5)Kristina H.
I am a self proclaimed beer snob. I like beer and I know when beer isn't good. I also love pizza. This place has both beer and pizza, so naturally I had to try it. It is just slightly off of the main area of Old Town Scottsdale. It appears to be in an old house that has been converted into a restaurant. A very cozy atmosphere and almost makes it feel like you're being welcomed into a friends home. The seating is kind of like a cafe with a bar and small tables that can easily be moved together for larger parties. They also have a patio area with umbrellas; perfect for their weekend brunches. They have 36 beers on tap that are exclusively from Arizona. That is something I think that puts them on top of the beer scene. The variety of beer is also extensive. Double IPAs, Coffee Stouts, Fruit Beers and more, plus they have cans and bottles of items that aren't local, in case you want something new and exciting. The bartenders were very friendly and had tons of knowledge about each beer. And not just "its hoppy" or "its heavy", they actually knew about the origin of the hops, how they differ from other hops in different regions and were obviously passionate about the beers. Aside from their knowledge, they are very friendly and don't just treat you like a customer. Now, onto the food. If you don't already know, the pizza chef comes from Pizzeria Bianco. Obviously, the presumption is that the pies will be out of this world. AND THEY ARE. We ordered the Spain and the Fico. They are both very. very different in tastes, but are both delicious as well. If you like a salty and traditional tasting pizza, go for the Spain. I say traditional in a very loose way, because the taste is like nothing you have ever had before. The Fico is a sweeter pie, but still has the savory notes because of the crust. Overall, I feel like this is one of the best things to open in Scottsdale this year. It's perfect for travelers that don't like the atmosphere of the other Scottsdale restaurants, and great for locals because they are the only place in a few mile radius that will fill growlers. I highly recommend this if you're looking for something new, want to feel like you actually matter at a restaurant and want some incredible, hand tossed pizza.
(5)Laurie C.
My friend had heard about Craft 64 during restaurant week so we decided to give it a try for lunch last weekend. Seriously one of the best meals I have ever had. Menu is simple featuring salads and pizzas. We shared the Caprese salad and Carne pizza, the kale salad ordered by the people at the table next to us looked pretty good too so I might have to try that next time. You could taste the freshness of all the ingredients. Oh, they make their own Mozzarella and it's phenomenal. Great food, rotating AZ craft beers on tap, clean and modern restaurant with friendly service = a winning combination. Next time I'm in Scottsdale I will return and bring more friends. I can't say enough about this place and I wish the owners much success. Cheers!
(5)Eric A.
This was a GREAT place to start our AZ vacation. We arrived for a late lunch on a Wednesday, and found several other couples finishing their lunches. We chose to have lunch on the back patio (It would be fantastic for parties). The service was impeccable. Our server was very knowledgable about the drafts they were pouring, and helped us select 5 beers based on our explanation of what flavors and other beers we like. Between the four of us, we ordered 3 pizzas, and a Panzanella salad. Everything was wonderful. The caramelized onions on the Fico Pizza were sweet and perfectly went with the Arugala and Fig Sauce. The ingredients were fresh and delicious. When we are back in the area, we will be sure to visit again.
(5)Nate P.
Holy cow what a find! Love this place. Best pizza in city, not kidding! It buries Grazie, and Bianco! Service was amazing! Staff took time to answer all my questions and recommended some amazing beers that I normally would never had tried. Great atmosphere and the patio is super cool! Will definitely be back and bringing friends. Again pizza is AMAZING!
(5)Andy G.
I love pizza. So much. Sooooo soooooo much. And this place nailed it. I've only been once but it was so delicious that I'll have to go back again. We also ordered the charcuterie plate which I thoroughly enjoyed. The one knock I have on Craft 64 has nothing to do with their food or service. It's loud as hell in there. Something about the architecture of the building makes sound bounce around the room and my party of three at our indoor table had to shout to hear each other because the bar nearby was full. Everyone at the bar was at least 3-4 feet above us too which could have caused part of the problem. If you're going and it isn't too hot then sit outside, otherwise ask them to sit you near the front of the restaurant so the bar noise doesn't overtake your meal.
(4)Danny D.
We came here on Saturday, May 9th and found out that it was their official grand opening and 64th day of business. We started with the cantaloupe topped with prosciutto. My girlfriend ordered a glass of white wine and we were offered another half glass on the house of another white wine to pair with our appetizer. Did not disappoint. We had the Blano pizza with spinach and that was also amazing. The server was friendly knowledgable and attentive. We asked which dessert he would recommend (at the time of writing, there were only 2). He said the tiramisu is the only item on the menu not made in house, but was delicious. The other dessert was a banana and Nutella dessert topped with native AZ honey. There were 4 of us total so we ordered both and they were awesome. We will definitely come back here.
(5)Rachel M.
Pizza service and beer are very good!! Nice beer selection 36 taps...... Keep working On your menu and selections....so far so good
(4)Mitch W.
I have been here at least a dozen times and this is by far the best pizza place in Scottsdale. Their brick oven pizza is great, they have awesome menu selections and their specials are always interesting. If they ever have the Pesto Pizza on special you have to get. They have 35 beer taps, 100% Arizona beers and they are constantly rotated. If you want a Coors go somewhere else. If you are overwhelmed by the beer selection, ask someone. The staff is super nice and always willing to suggest something new to try. They will fill growlers and they have a great happy our from 4 to 7pm. If you are looking for the best craft beer selection in Old Town this is it.
(5)Nikki F.
We stopped in for a bite to eat early last Saturday afternoon, and were immediately greeted and seated by one of the owners. The restaurant is housed in a cute old house and has a nice little patio out back. Beer selection is really nice, and it's all local AZ craft, with a few more rare varieties. There is also a fairly extensive wine list. Happy hour includes both drink and food specials. The menu is a nice size, made up of a handful appetizers and salads, and around 7 specialty pizzas. You can also build your own. Let me tell you, the pizzas are amazing! Wood fired, chewy crust, and all of the fresh flavor you expect from a pro (the chef hails from Pizzeria Bianco). We truly enjoyed a lovely afternoon there with great food, great service, and great beer. Can't ask for much more than that!
(4)Sharon L.
Casual and fun experience.I had the bistro bacon salad with a refreshing root beer. Our server was attentive and very pleasant. Love the decor, makes me feel like I am at a friends home enjoying company and great food!
(5)Tae L.
Came here with some friends for some drinks and food on a Sunday. Great pizza and caprese salad. Staff is friendly and very accommodating. Recommend the bottomless mimosas! Will be returning soon.
(5)Michael C.
Awesome new place. A ton of local brews and wine selections to pair with amazing pizza selections. The former chef of Pizza Bianco is running the kitchen. I had never been there but the fig, truffle with prosciutto pizza is amazing! Definitely be back for daily happy hour. Check it out!
(5)Carl C.
Very warm and cool bar....great beer selection....one of my new favorites . If you like a good bar....check it out. Pizza looks good....will have next time
(5)Monica F.
Horatio is a master pizza maker. Wonderful, quaint spot with great beer and beautiful, Naples style pizza. We recommend highly.
(5)Andrea M.
Had the caprese salad it was delicious! The red mango was also very good! They have tons of local craft beer! The staff is very friendly customer service was GREAT!
(5)yac y.
Yeah, the beer brought me here but shit you will freak on the wine list and everything else :) a great place, we will be regulars here..
(5)Amber A.
Craft 64 is great! They are very knowledgeable about all of their beers and are quick to give a suggestion depending on their taste. All of the beer is from Arizona. We are from Florida and were able to try all different kinds of Arizona beers. (The cucumber beer is amazing!) Not only is the beer delicious but oh.em.gee the food!! Everything is SO fresh. The caprese salad is to die for. So is the pizza! My boyfriend and I sat at the bar and everything that came through the window looked so so so good and very fresh. If you are in Scottsdale and love good food and good beer, you must go here. It's great. Thank you, Craft 64 for a great time!
(5)Tom B.
Work in progress!!! I found this place a few days after it opened, and even though a lot of work has gone into this place over the last 8 or 9 months, there are still things to be finished. Notably is the draft beer system, its not yet up to full speed, but it has promise, and these guys are pretty serious about there suds so there is plenty to look fwd to. We didn't stop in out of hunger, it was more curiosity and some buzz on the streets, but The Pizza I did try was fantastic. I had the Blanco with burata and spinach. The simplicity of this pie proves, less is more. If I closed my eyes it would be hard to convince me that this pizza didn't come from Mozza, Delfina or The Parlor! it was that great! Service was exceptional, friendly and attentive, It felt like somewhere I would want to return soon, and I will. Once this place catches on it looks like its going to be great, really great and that is mostly based on taste alone! credit for heart and potential, and It's in my hood so that's great too!
(5)Misty M.
This place is AWEFUL! !!! The drinks were good but they don't even have RANCH dressing!!! What pizza and salad place doesn't have ranch dressing?!? On top of that we had stomach pains all day the day after! I'll never recommend this place!
(1)Gregorio M.
Gotta give Craft 64 some Love. We were there on the day that they opened for business and although you could tell it was their first day, they were definitely on top of their game. Great and friendly service with a nice dining room and a small (we'll call it cozy) back patio. The food: I had a pizza and my wife had a salad. ( I would have had salad too except .... well, there was pizza available on the menu) My pizza was prepared perfectly and although I've never been one to overeat (pfffft) I had all but one slice in this sitting. The pizzas are big enough to share; mine had six slices. Again, prepared just right. The salad looked and tasted great ( my wife made me take a bite of the salad, something about needing leafy greens in one's diet...... whatever. ) The beer menu was not extensive but offered a fair collection and we were told that "more are on the way" . The menu features hometown beers, which is nice too, right? I'm not much of a drinker.... but with this kind of a menu, I'm willing to learn. Will we be back? Without a doubt. Regulars? ..... maybe so. Again, this review was based on their very first day of business so you gotta believe that they will continue to impress.
(5)Tim G.
Came out during the soft launch - food was top notch - nice to see all local beers featured on tap (just a few for now, soon to be 36). The back patio was great for a relaxing early dinner - the staff was friendly and attentive. Will definitely return (already picked out the next pizza I want to order, even).
(5)M C.
We had a wonderful time at Craft 64! It is a small, but cozy place with an excellent selection of unique AZ craft beers. Owners were extremely friendly and helpful in selecting beers. The pizzas were delicious and clearly made with fresh ingredients. We can't wait to go back!
(5)Allison Z.
I went here for the first time last night with a Scottsdale "local." He told me how to find the place and to be honest, I probably wouldn't have gone in if I was just walking by. There is nothing special about the outside and kind of set back from the sidewalk, but the inside is AWESOME!!! I was immediately greeted by two friendly faces as I walked in, and another friendly introduction followed from the bartender. I wish I caught the bartender's name...? All I know is that we had exceptional service, the food recommendations he made were AMAZING and I will DEFINITELY be going back!!!!!!! GREAT FOOD, GREAT SERVICE - don't walk by - GO IN AND GIVE IT A TRY!!!! For the "foodies" out there, it's off the hook!!!
(5)Paul M.
Great spot!! Highly recommend. Love that they feature AZ micro brews and really know the industry! Bruschetta was killer and hand made craft pizza is amazing. Bartender Trish was a great wealth of knowledge and very personable. Good job Roger!! We will be back, often.
(5)Michael A.
Over priced for my taste but the pie was pretty, pretty good. You can mos def eat an entire carne pizza to yourself. They have great beer options and don't serve bud light (AMAZING!). Not my fav local pizza joint but better than most main stream chains, just gotta be willing to dish out the cash.
(4)Tom L.
Amazing! These guys are top notch! They treated us like gold and we had an amazing lunch. Kids loved it!!
(5)Charlie S.
Great selection of rotating taps. Each time I've been here it has been something new to explore. Today we will try food and let you know.
(5)Emma J.
My boyfriend and i came here this past Saturday and I absolutely loved this place! They have amazing Arizona beers, one of the owners was extremely nice, friendly and very attentive of his customers. We tried the blanco pizza and it was delicious! And they have happy hour daily which is awesome I feel like you don't find that a lot in AZ (being from California and my BF from Wisconsin we find that odd) so that was a plus for me will be coming back!
(5)TJ H.
So this place does Pizza, salads & craft beers from AZ. Simple. Here's what I like. Happy Hour until 7pm. Yeah. Mozzarella & bread made on premise. Nice touch. Rotating list of more than 30 craft beers from Arizona, very nice. And our server was extremely knowledgeable which for anyone who has dined in Scottsdale, is a very nice change. Now, why I didn't give Craft 64 more stars. Hype is fine but what the kitchen puts in the window & the server brings to the table is what gets reviewed. The pie's were burnt. I expected more from a Chef who was the #2 guy at Pizzaria Bianco for many years (10+). The stuff on the pie's was fresh so that helped save them. But at almost twice the price of the pie's at Fired Pie, are they worth it? I'll revisit this place & see if they get their oven dialed in. The tables on the patio are to small. As you can see in the pic, three pies & drinks fill the table. Glad our 4th guest was a No-show. But even with just 3 of us, the table was crowded and our pizza trays hung over the edge of the table.
(2)Christine C.
We just went here to dinner and it was delicious. Not a super extensive menu for food, but what we got was extremely good. I always love wood fired pizza, and they do it quite well with quality ingredients. We will definitely be coming again!
(5)Joseph C.
We have been several times. Pizza is great (Spain is my favorite). Salads are also very good. However... The beer selections are outstanding!! Service has been friendly, easygoing, and welcoming. We certainly make this place a weekly visit.
(5)Ryan D.
Stellar service and delicious food. One of the owners was frequently on the floor and checking in with us, and the wait staff was attentive and accommodating. The beer selection is a bit too skewed toward IPAs, but there's still a good selection and it's great to see all AZ beers. The pizza and desserts are very obviously made from high quality ingredients, and the flavors were bright and strong. I will most definitely come back, and I'll bring friends.
(5)Eric M.
Newer place only open 50 some days. Went with friends to try the food and beer. The beer selection was really nice, good choices no matter what you like, and all local craft beers. The food was good as well. Not too over the top, but not hum-drum either. I split the Bruschetta, a Caprese salad, and some margarita pizza we added prosciutto too. All we good. Our waiter and one of the owners who stopped by to say high were attentive, knowledgeable, and fun to chat with. The location is a modest house with the front porch and backyard turned into patio seating. Like the food the decor was well done, but not pretentious. A lot of "craft beer" places just try too hard, or being in Old Town Scottsdale they are just way too snooty. Craft 64 is neither. A comfortable place with good food, great service, and a fun selection of local beers.
(4)Art R.
This place is trying to be a craft beer focused place but in reality it is much more of a wine place. The food and beer are way overpriced, even for Scottsdale. If you like "gourmet" style pizzas you might like it but if you are a traditional type pizza person forget it. The decor is spartan, the place looks like an old house that was converted into a restaurant. The rest rooms are located in a separate building outside. The bill for two people was over $50 and we still left hungry. The pizza at Fate Brewing is cheaper and better. LOL- I couldn't believe the place is 5 stars on Yelp until I looked at most of the 5 star reviews. Funny how so many of the people who gave it 5 stars have only reviewed one place-this place. Beware of fake reviews.
(2)Steve A.
great little place with a good selection of craft beer, and also some wines for those that aren't into beer. I tried a pizzetta and it had good flavor and only $7 during happy hour. Pretty small and intimate, so perhaps not good for a big party, but definitely a nice addition to the area
(5)W E.
We went for happy hour on a Saturday. We didn't have a reservation and the owner/manager was very accommodating, even as the place was bustling, which we appreciated very much. Pizza was very tasty and I loved the crust. Ingredients are fresh and apparently local which is cool. Lots of beers and wine to choose from. The only nit: It's very LOUD. Music could have been lowered a notch as the place is echoey, due to concrete floors and high ceilings. Hard to have a conversation with people at your table but it was happy hour, after all. We will be back!
(4)Rachel P.
My husband is a big craft beer drinker and who isn't a fan of pizza (?), so we were excited to check this place out. I don't drink beer, but everyone in our group seemed happy with the beer list. I had wine and felt I had some decent choices available to me. I was expecting a few local wines on the list, since they seem to have a local theme going on, but there weren't any. The food was really good! We sampled three different pizzas and an appetizer and all were really delicious. What we were all not impressed with was the nutella dessert. I know that seems to be everyone's fav, but I'd honestly rather just eat nutella out of the jar than eat this again. Sorry! The service was great as well. The real reason for four stars instead of 5 is the decor/atmosphere. In many ways, it just felt like not a lot of thought or effort was put into the decor. We walked in feeling like we just entered a Pizza Hut or something (okay, maybe a bit better than that...).
(4)Ryan B.
Great pizza, great beer, great service, great place. The dough is amazing. Can't wait to come back.
(5)Louis L.
I think I am starting to hand out 5 stars like m&ms on Halloween but seriously, I have eaten at several restaurants lately that are exceptional and Craft 64 is one of them. We stayed the night at the Hotel Valley Ho in Scottsdale, AR. We decided to eat out late in the evening and the concierge recommend "64". First, the beer selection is amazing. I'm sure you will find a flavor you like. My wife had no. 29 a Sonoran Fresh Raspberry Ale and I had no. 30 Wanderlust Pan Am Vanilla Stout Nitro and both were very good. As for dinner, we ordered bruschetta, and a pepperoni pizza -- both of them were very tasty. But the Italian sandwich stole the show. This is a sandwich like no other and a must have if you eat here. The atmosphere was loud but I think that's because most people are drinking lots of beer. Yet no one was obnoxious. The decorum is nice but still casual. We didn't even get to the gargantuan wine selection sonic you like wine I am sure you will find your bottle. Needless to say, you must try this place if you are going to stay in Scottsdale.
(5)Theresa S.
We went by Craft 64 yesterday before the Giants spring training game. The atmosphere is great and the staff are very friendly, knowledgeable about the beer and wine selection, and helpful. We shared a pizza and a salad. The pizza was amazing and the perfect size for two people to share with the salad. A nice touch is that the salad ingredients were from a local producer.
(5)Melissa H.
Such a disappointment. Just drove across town to enjoy this place. Called ahead and was told 45 minute wait. Got here 40 minutes later and there are probably a dozen parties still ahead of mine. So many waiting they could not even tell me how much longer it would be. Bar was so busy we couldn't get close to have a drink and wait. Nice staff but they should have been more realistic with wait time. Also really small and loud. Will probably try again another time but only on a deader day.
(2)Shaya J.
fig pizza. Great ambience. Excellent service. Not many words needed for this one, give it a try and love it.
(5)Julio R.
This review is more personal so my apologies to most it would not bother the turn of events but you were not there, Unfortunately this rude lady, while I was sitting at the bar, decides to kick the chair next to mine hits my seat what to me looked like it was on purpose while she laughs I push the chair back to her and "apologizes" turns out she is the owner because she told me, "good thing I'm the owner of this place" she knew I was a bit upset I didn't comment, anyways James who is owner and bar tender for the night was more Profesional nice place tried the mozzarella caprese it was delicious they have a good product this night I didn't try the pizza but will be back. So on a personal experience 1 star...you had to be there. Food I'll start at 4 stars.
(1)Thomas S.
Great Pizza! All fresh and local ingredients...in house, homemade mozzarella is amazing. Awesome beer selection with all local craft brewerys and they fill growlers too!
(5)Anthony R.
Great date spot! All local produce n meat. Sit at the bar, they'll drop some knowledge.
(5)Colby L.
Amazing pizza. Great salad. Wonderful service. And great prices. Definitely worth checking out
(5)Milt S.
Opening night. Amazingly smooth for 1st night. Excellent pizza. Limited but very good beer selection. Taps are all Arizona beers. Nice variety of bottles & cans. Soon to expand to 36 taps. Excellent, extensive wine selection. Service was friendly , attentive & timely. Will definitely be back soon.
(5)Blake S.
Very friendly staff who really care about the quality of their restaurant. The pizzas are great and the beer taps always have great Arizona beers.
(5)Elisabetta P.
Simply wonderful! The food, the service, the atmosphere...really make you feel home. My boyfriend and I ordered the pear salad and the fico pizza. They were both delicious! I mostly appreciated the texture of the pizza dough, thin and tasty. The fico sauce was a dream!! Our waiter, Andres was charming and attentive ;-) I'm glad to see that it's already getting busy! The tiramisu was also very good and juicy! :P Therefore, we'll definitely be back!
(5)Chuck C.
Had dinner and drinks at Craft 64 last night. Staff/owners are very cool and helpful. Fresh mozzarella in Caprese Salad was amazing. Pizza crust was fabulous. Glad they are in Old Town.
(5)Brenda H.
Great pizza and great beer. A super addition for craft beer lovers. Local drafts and all food made in house. Can't wait for their grand opening!!
(5)Adrienne D.
I just got back from lunch at Craft 64. Love it! Decor is really nice (some gorgeous oak tables and an awesome wine case) and the restaurant is open and airy. Cool patio. My Scottsdale Blond beer was very light and tasty. The Kale salad and carne pizza were outstanding. You've gotta try this place. Such nice restaurant staff- nothing pretentious here!
(5)Zach M.
Amazing local fresh food and local beer selection. The staff is amazingly friendly and knowledgable! Strongly recommend the Kale Pear Salad and Spain Pizza.
(5)Chris D.
My first trip here. Met a client here for lunch and so damn glad I did! He loved his Caprese salad and I positively loved my fennel sausage pizza. I felt like I was back in Italy. It being St. Patty's Day and all, I was in the mood for a lighter craft beer. The Scottsdale Blonde hit the spot! :) Who says that? I love this place! Service was perfect!
(5)Mark N.
Best new bar in Old Town! The staff was helpful. Food was delicious. Good vibes. Great place to hand to watch a game. The Craft Beers are amazing and craft beer is not my thing, but it is now. We had the pizza and it was very fresh. The prosciutto ham was excellent. The restaurant is in an old house and has very welcoming feeling.
(5)Debbie S.
Craft 64 is a relaxed new venue in downtown Scottsdale. It is the perfect place to reconnect with friends and family, or just share an evening with someone special. There is no overpowering music and lightshow, just a great place to hang out and enjoy a HUGE selection of local Arizona beers and wine. The wood-fired pizza is fresh, and all locally sourced and made from scratch daily. Even the creamy mozzarella is made on-site. We had the Margarita pizza and added mushrooms. The pizza was great- but the mushrooms were a sensational savory, we plan to order a side of mushrooms to nibble on next time. For dessert, we shared the tiramisu. The mascarpone was perfect. It was light and creamy and not overly sweet. Buyers beware- if you plan on going to bed in the next 6 hours- pick another dessert. The Dark Rum Espresso used in the tiramisu lives up to its name and packs a caffeinated punch. ;-) Go early- because parking is a premium commodity- or flag down a golf cart to take you there. Friendly staff will guide you through the maze of beverage selections and will ensure that you come back to try a multitude of offerings.
(5)Cis S.
Craft 64 is a unique and captivating experince. Yes their food , beer, wine exceed expectations, but the atmosphere is relaxing and if you want, the conversation is exhilarating. The owners are totally hands on and will remember you the next time you go there. Well, I am going to go there now (from Mesa!)
(5)Ace L.
It's right down from the Valley Ho in Old Town. Been there twice. Just got back from lunch after convincing the designers I work with to give it a try. Absolutely delicious. They were glad we went. Got the Carne pizza and the Blanca pizza. I wouldn't have ordered the Blanca myself, being a carnivore, but I'm glad the girls did because it was phenomenal. Caprese salad was great too. Chatted with the owner, Scott, and he told us they source most of their ingredients locally and its all fresh. I guess they don't have a freezer. He said they make their own mozzarella and pizza dough and that the cook was the sous chef at Pizzeria Bianca in Phoenix (yes, the famous one). They also have a boatload of craft beers on tap, all Arizona brewed. I tried the Sweet Thang Creme Brulee Imperial Stout and wow, I'm hooked. At 10% alcohol you have to be careful because it's tasty and will kick you in the butt before you know it. Service was friendly. Anyway, I want this place to succeed, but selfishly, I don't want it to get too popular because I hate waits. Will definitely being going back in the near future!
(5)J W.
Food is excellent! Service is horrible! Staff was too worried about their friends at the bar than about the customers that would tip them.. I would suggest not going until they work out the issues with the staff.
(1)Ryan B.
Stopped in 64 on a whim. All I can say is fantastic!!! Service, food, and drink all perfect. These guys are in a off location but worth finding and visiting. Keep up the great work!!! I look forward to being a regular :)
(5)Elaine L.
Amazing pizza and so fresh!! Attention from the entire staff!! Couldn't have loved it more!!
(5)Greg R.
Excellent food. Great wine and craft beer. Dynamic and knowledgeable staff. Highly recommend.
(5)