Ciao Grazie
18835 N Thompson Peak Pkwy, Scottsdale, AZ, 85255
Ciao Grazie Menu
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Address :
18835 N Thompson Peak Pkwy
Scottsdale, AZ, 85255 - Phone (480) 685-3884
- Website https://ciaograzie.us
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
- Mon : 11:00 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Good For : Dinner
Parking : Street, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Judi D.
This is an amazing gem! A must go to!! Great fish, pasta, salads and pizza!! The ingredients are all fresh and have just a wonderful artisan Italian flavor! Great wine list with many Italian vintages!!! Eat at the bar, inside the restaurant, or out on the patio (that is a super place to watch a sunset!) Do not miss out! Try it! You will definitely come back!
(5)Jim C.
For me there are two kinds of good pizzas--either truly Italian (Napoletana) like Pomo and Andreolis on Wednesday and Saturday evening or great Italo-American pizza like Johns of NYC. This was neither. This was like a bad version of Grimaldis (a 3 star pizzeria at best). Oh what a disappointment! I called the restaurant a few days ago and spoke Italian (I'm Italian from Lake Como) to whoever answered the phone. I thought, "great finally another wonderful pizzeria other than Pomo." Wow, this just wasn't good at all. The doe is that thin, almost cracker tasting doe. The sauce was so salty, the cheese banal and the prosciutto was not what I ordered. Not only was the pizza seriously disappointing, but no one was in the restaurant at 1pm. I started with a pepsi that was all soda water and very little pepsi flavor. The restaurant has a cute atmosphere--even though I was the only one there--but the pizza is a c minus. Che peccato!
(2)Christine P.
I went to go pick up my boyfriend from work to have luncg. he suggested this place... Oh my word. This place was in the middle of nowhere. Very low key, nice decor, probably four people was dining in. We got seated right away. . The waitress was so hard to a comprehend. We ordered the Caesar salad first. It was really good. Then we ordered the el forno pizza and the Tuscana pizza.. Not deep dish. Regular.. It took 25 minutes for the pizza to come out. Everything was good with the tuscana pizza. But the el forno, it was delicious! But they put way too much vinaigrette.. :( Overall, the service was great. The food was decent .. kinda pricy. .. I'll go back, but not for the el forno pizza.
(3)Brian S.
Good wood fired thin crust simple pizza. Service is always good. If you skip all other entrees and stick to the pizza you'll enjoy it and come back. If you come with small children and the weather is nice, sit outside. A bit cramp inside for active little ones.
(3)Kathy B.
Great place off Pima not far from the 101. Bar has a TV that is great for watching a game right after work. Staff is friendly in that come on in and relax sort of a feel. We come here often & year round and we love their PIZZA!!! Perfect thin crust! Typically we keep it simple with the Americana (pepperoni) and Toscana (mushroom & sausage). Traditional wood fired pizza never tasted so good!! Also the Insalata Della Casa (house salad) is perfect to share. Order it with the 2 dressings mixed together, Balsamic Vinaigrette & Creamy Gorgonzola. I am not big on long reviews...just love great pizza. Food is here, time to enjoy!!
(5)Jason B.
If your looking for a warm, classy and overall friendly place to take your date or family...Ciao Grazie is it. Franco, the owner provides exceptional customer service and remembers you whenever you return. Great wine, appetizers, salads and the fire-grilled margherita pizza is amazing.
(5)Nick R.
The owner followed-up with my about my experience, which I do appreciate. Not sure if I will come back but to take the time to respond to negative reviews is something worth noting.
(3)Allen V.
Oh my god , delicious Italian food I can't stop thinking about. Definitely recommend their Manicotti. Very Yummy!
(5)Joseph S.
amazing food pizza was great yes thin however had great texture and taste they use wood.fired.oven owner is from Italy better then some of the places I have had in vegas. sauce is light and airy taste the dough fresh made.also split a salad can't remember name but it had red wine in it? That was the groups favorite salad.overall about 60 bucks.for 2.salads a pizza split and salmon brucheta. There evening hours are.light trade.so in a rush best time happy hour wine bar esk.
(5)Jeremy P.
When you enjoy your faux-Napoletana pizza with cardboard-thin cracker crust and a faint drizzling of sauce, do you like to do so in a dining room with walls of plastic bricks and populated with boisterous children? If so, you'll love Ciao Grazie. We came here because we were going to be in the neighborhood anyways, and this place for some reason has mostly good reviews. If only we knew the people who had eaten here are the same sorts who actually think Sauce makes a good pizza. The meal started out OK. The service was adequately warm, even if the over-the-top decor left it a little cold (it's OK for a restaurant to be unassuming - really, it is!). The garlic bread was edible, even if it was just a piece of flatbread with butter and garlic salt on it. Would have preferred actual garlic, though. The pizza? I went with the capricciosa, and my friend had the sofia. When our tostadas... I mean pizzas... arrived, the unfortunate lack of substance in the crust was readily apparent. The cornicione was almost nonexistent. I have said it before, and hopefully I don't have to say it too many more times, but if you think the cracker crust is good, you're absolutely wrong. There are certain propositions that are not open to different opinions, and this is one of them. Furthermore, the toppings, besides the olives, were pretty lame. The prosciutto on my friend's sofia was barely distinguishable from normal ham. Ciao Grazie is all style and no substance, and the thin, lifeless crust serves as the perfect microcosm for the place itself. If you like to eat that garbage, just go to Sauce, it's cheaper. If you don't, do yourself a favor and go a few miles down the road to the far superior (and understandably more crowded) LAMP Pizzeria.
(2)Phil G.
Just okay. First, I was craving pasta for lunch and they don't serve pasta so maybe that's why I'm dissatisfied. When I asked the waiter/bartender for an alternative to mash potatoes he just stared at me until I said never mind. also, I waited a little longer for my food than I thought it should take. The chicken Parm was just okay...the suace was good but otherwise not that impressive, particularly for $18 with an $11 glass of wine for lunch. In their defense, I think this place is more of a pizza joint and I was in the mood for pasta...which I did not get. Grain of salt...but not a great experience.
(3)Nancy L.
Quiet early on a Sunday evening. Bruchette Pomodoro was fresh with lots of basil, just like I like it. Lentil soup was a very generous portion and delicious. Alle mama pizza came hot and yummy with dollops of ricotta to add a creamy top on the crunchy thin crust. Great end to a fun day in Phoenix.
(4)John T.
This place was so damn awful. Easily the worst pizza place I've ever been to. The waitress was extremely rude, never gave refils, and even verbally harassed my party and me. The food was plain awful, and we sent it back multiple times. Also, everything was freezing cold, and I saw as they pulled some of our entrees from a freezer. Not to mention it was expensive as hell DON'T EAT HERE IF YOU'RE SANE
(1)Sandy L.
Was our first time here and had a great lunch. We split the house salad (amazing salad dressing) and a vegetariana pizza. Food was excellent and our server was awesome. Loved this place and can't wait to go back again.
(5)J D.
Tucked away in the middle of the McDowell Mountain Ranch neighborhood, this Pizza joint is a hidden gem. We've driven by it dozens of times and finally decided to stop by and give it a try. It was a Sunday night and there were only a few tables occupied in the restaurant. After browsing the menu, I spotted a unique item...it's called the Vesuvio. It's a 1/2 Calzone, 1/2 Pizza concoction....I had to try it. Additionally, it was happy hour, so Pizza was 1/2 price! So we ordered: Pepperoni Pizza, $14 (regular price, happy hour is 1/2 off) yelp.com/biz_photos/ciao… yelp.com/biz_photos/ciao… The Vesuvio (1/2 Calzone, 1/2 Pizza), $16 yelp.com/biz_photos/ciao… yelp.com/biz_photos/ciao… yelp.com/biz_photos/ciao… After a short wait, we got our food and I was looking forward to diving into the Vesuvio, so that's what I tried first....I cut a piece of the Calzone and Pizza. I tried the Calzone portion first....and it was bland....the Dough, Ricotta Cheese, and Ham were good and fresh, but it didn't have a much flavor....I think if there was some Sauce for dipping or if they had Sauce in the Calzone, it would be better. The Pizza portion of the Vesuvio was awesome...it was a Mushroom/Cheese Pizza. It had good flavor and was cooked perfectly. After the 1st bite of the Calzone, I started to combine a piece of the Pizza and a piece of the Calzone together to make it taste good. Perhaps that's how I should've been eating it from the start...? The Pepperoni Pizza was awesome....full of flavor and the thin crust was cooked perfectly. Overall, we really enjoyed our dinner here. I'm glad we stopped by. We'll definitely be back for Happy Hour. Return Factor - 90%
(4)Beth G.
Loved it! The best sausage ever. Thin crispy crust. I can't wait to try some other stuff here.
(5)Larry B.
This place is legit thin crust heaven. Came here for lunch last Saturday and loved everything from the service to the flavors of the pizza and salad. Wines were also pretty affordable. Has all the makings of being Scottsdale's next big pizza destination.
(5)Teresa O.
So I've been here three times already and all I can say is LOVE, LOVE, LOVE! The owner and staff are delightful and hospitable as if they are hosting in their own home. I mean the service is awesome! I should know trust me, I have managed restaurants and they meet all expectations. The food is fresh, and prompt. I can't believe they make their own cheese and sauce! It helps that most of the staff are real Italians, and know their food! I've had the Piatto Misto, Americano Pizza, Carpaccio Bresaola Salad and their pepperoni gluten free pizza, all YUMMY! I found a new hangout spot! Yay!!!
(5)Donovan B.
I found my new pizza stop while in Scottsdale. The pizza is fantastic and waiters make your dining experience FUN. You will go back.
(4)Michael H.
Surprising find. Great thin crust pizza where the ingredients, not a sauce, rule. Calzone was wonderful. All made on sight. Nice, quiet atmosphere (on a Monday night anyway). We would actually drive a ways to go back for the pizza.
(4)Tom G.
I love it when a restaurant owner (Franco) is as involved in running a business as this place. His Italian accent made it even better. Even while being the only bartender, he was still attentive (I was sitting at a table in the bar area). The food was reasonably priced and quite good. I do wish the tomatoes on the Caprese were a little riper, but the huge slabs of mozzerella made up for it. The decor is cozy and inviting. I will be back.
(4)Priya V.
My friends and I love checking out Local restaurants midweek to break the monotony and drink a glass of wine and shoot the breeze. Last night, on our way to Armitage, my friend swerved right suddenly and we found ourselves in Ciao Grazie. Franco, who is the owner, was super helpful and friendly and patiently helped us find the best wine to wind down on a Tuesday night. When we said we were vegetarians, Franco recommended the warm flatbread with fried mozzarella and delicious mushrooms. It was really really good. We also got a plate of Bruschetta. The Pesto on the bruschetta was fresh and bursting with flavor. The Al Fresco pizza was divine. We ended the meal with a memorable port and the most delectable, melt-in-the-mouth Tiramisu. While we did tease Franco about what on earth possessed him to leave a gorgeous place like Sardinia and live here in the desert, we feel so lucky he chose to! Ciao Grazie! But we will be back!!
(5)Alyssa C.
Great Pizza - didn't care for the salmon. Salad was great, garlic bread too... and good wine selection.
(4)Pat B.
I am not sure why all the good reviews about this place. We have been sitting at our table for more than half an hour and have no food. We had a difficult time getting waited on when we got here also. Not sure we will ever get fed. It is also really noisy. More of s bar atmosphere. Hope the food is worth the wait. Will not come back. Too many other good choices. This place is only for people who don't want to drive out of their neighborhood.
(1)Laura C.
Stopped in on a Friday night during busy Barrett Jackson - the restaurant was packed but we were given a table in a short amount of time - the service was friendly, fast and since it was our first time we asked a couple questions about the menu and our server was so helpful! We split the Caesar salad and a pepperoni pizza finished off with cappuccinos. A great cozy little place that will most certainly be a place we put on our must go to list!!!
(5)Keith B.
This was my first visit to this restaurant and Kevin was very helpful with suggestions on great wines and very tasty dishes. The pizzas are great, salads very fresh, and there is a great selection of wines. We look forward to returning to this great place!!!
(5)Diego S.
At last, a wood-fired pizza that makes sense of all things nonsensical. Its crust, thinner than Kate Moss when she was in her heroin chic phase. Its toppings, imported from Parma and all places Italy. And the sauce, sneakily unobtrusive, not attracting attention to itself which is more than I can say for the typical Scottsdale posers who light here. Throw in a hug and a kiss from a 1500 degree wood-fired oven and you've got a pizza fit for, well, me. The servers are friendly and attentive. Their prices are fair, considering the location and quality of the food. One drawback, the parking. There are less than a dozen parking spots outside the restaurant, which means you'll likely have to park across the street in The Village's parking lot. No biggie. There's no traffic to speak of so crossing the street means dick when that old soccer limp flares up. If you're going to plan a visit, wait until fall when all the snowbirds flock to town. I rather enjoy having Grazie all to myself this time of year. If you do visit in summer, leave your little brats at home. I can get enough of that shit at Grimaldi's where all the DC Ranch shitheels parade their a-hole kids around like its a kiddie pageant.
(4)Rick S.
What an amazing experience. When the owner makes it a priority to spend time after your meal... Just to chat and talk Italian heritage, it shows they're more than just a restaurant. The time they put into each and every meal... All wood fired mind you, comes out in every bite. This place is a long haul for us, but rest assured, we'll make it a regular on our list. Some of the best wood fired pizza we've ever enjoyed. Gotta try the half pizza, half calzone. I dare you to try and not eat the entire thing!
(5)Shanna F.
Great place! Went on Monday night. It was half off salads which is a nice special. We got their Emiliana and Venetizana salads and both were good. The house dressing is delicious! We also had the brushetta assortment and it was good too. The Super Tuscan red blend is very good. Above all the service was fantastic. Our waitress was super.
(5)kara y.
Great fresh salads with simple oil & balsamic dressings. Excellent wood fired pizzas & classy decor. Enjoyed relaxing on south patio. Service was top notch. A perfect spot to recharge after a hike. Thank you for the quality eats!
(5)Sunni W.
The service was WONDERFUL and the food was Delicious! I had the Chicken Parmesan Rosa, my husband had the Shrimp Alforno, and our four kids split a pepperoni pizza. Our plates were scraped clean. Then for dessert which I'm not a big fan of but this time I couldn't stop eating the chocolate banana calzone It was intoxicating. Can't wait to go back!
(5)Erich B.
Great thin/cracker crust pizza. My wife and I came down for a nice dinner on Sunday. We started with the garlic bread. Unlike a previous reviewer we like the simple garlic bread. I wife had the marina and I had the Tuscany. Both were good. I did find the sauce was a bit sharp. The crust was wonderfully thin with good marks on the bottom showing the best of the wood fired oven's heat. They have a long list of wines which looked very good. And I saw a desert go by that looked amazing which we will try next time we are here.
(3)Steve H.
Alright, you get the point from all the other reviews that this joint can fire up a kick ass pizza so let me tell you about the best thing on the menu,... The Eggplant Parm! It's as good as you can get unless you head to Little Italy. Glad this place is back on it's feet and hope it can continue to earn the business and great reviews. More importantly, I hope the Scottsdale elite wannabes will continue to take their misbehaving kids to that Romper Room pizza joint in DC Ranch and keep this pace brat free!
(5)RJ K.
We go here once a week. Every one is SO nice and friendly. Prefer sitting in the bar area. Franco the owner could not be any nicer or welcoming. The food is really good; salads outstanding. Love that they change up the menu per season. Minestrone is the best I've ever had. Just a fantastic all-around neighborhood gem.
(5)Scottsdale K.
We went her this past Saturday night. We split a caprese salad and it was fine for two people. Everything wash fresh and good. We ordered a Margherita wood fired pizza with sausage and thought it was good. We do like thin crust pizza and knew what to expect. We finished with fresh brewed coffee and Tiramisu. Both were very good. Our waitress was very attentive and the bar tender even took the time to walk over two beers. They have inside and outside seating. We will go back again and try something different on their menu.
(4)Chris H.
Just ok. Somewhat disappointing after seeing so many 5 star reviews. Perhaps we went on an off day but with only a few people in the entire restaurant, I'm not sure why it would be so off. We started with the Insalata Veneziana and it was very good, although somewhat pricey at $12 for a large (meat would have been $4-5 extra). The pizza was built up so much in the reviews that we decided to ask what the favorites were. We decided on the Complimenti Alla Mamma which was highly recommended. Unfortunately our order must have gotten mixed up and 45 min. later, we were still waiting for the pizza. Finally, our waiter sees us with no pizza and checks the kitchen. Not good when there's only a few people in the place. When we finally got the pizza, I was really disappointed. The flavor was just meh. I found it to be salty and the sauce was forgettable. The texture was very nice at first, but by the 2nd piece the middle section was soggy. I do have to compliment our waiter for apologizing for the mix up and he provided us a free dessert.
(3)Sue O.
U gotta love this place for happy hour Best deal in town; great menu, fresh food, really nice service - now how could u beat that? Whether it's the bruschetta salmon or the insalata veneziana or the apple calzone with ice cream and butterscotch sauce - it's all memorable! Can't wait to return to try more
(5)L M.
The food here is excellent and the staff is great, attentive and accommodating. We go here regularly and always leave happy.
(5)Robb V.
I liked it. The pizza crust was the best, I think I will try other toppings next go around. I got the Toscana with pepperoni, and it was a bit much *for my taste*. Caesar was good. The kids pizza was huge for my son.
(4)Gustatorius T.
I have now been to Ciao Grazie about dozen times and sampled all of their pizzas and some of their appetizers and desserts. What a gem this place is! I have eaten a lot of pizza in my lifetime but theirs is now an absolute favorite. The goat cheese, prosciutto and basil pizza is to die for and I hope it ends up on the permanent menu. They have perfected the pizza crust! The service is top notch and genuinely friendly and they even have live music on the weekends. I still need to check their entrees but I just can't get beyond their pizzas... :)
(5)L S.
Great food and service. Great thin crust pizza. Nice pasta too. Good wine selection. Great for outdoor sitting when weather is good.
(5)Dani C.
The food was flavorful and delicious! The pizza was great and so was the bruschetta that we ordered. The service was great and we were seat quickly on a Saturday night! I plan on returning here time after time. I hope that everyone who reads this review tries this place!!
(5)Tom R.
Was excellent!!!!
(5)Chad G.
I love the setting and the decorations of the restaurant. The pizza I ordered was OK but nothing to write home about. I did enjoy the bruschetta.
(3)Dorie S.
Came here on a Sunday night with family and family friends. Maybe it was a Sunday night or a lot of people don't know about this place, but it seems a bit too empty for a cute and chic place! The prices are very reasonable and there's something on the menu for everyone such as pizzas, calzones, fish items, salads, pasta, etc. I had the chicken parm and it was supposed to come with mashed potatoes but they said they weren't satisfied how they came out that day so they gave me Caesar salad instead. I appreciated their honesty. It was delicious, it was piping HOT! I really liked it. Parents had the sausage pizza and they really enjoyed it. Most of our family friends got the salad and got salmon on it, they felt that for the price, they did not get that much salmon/protein on it so it was disappointing for them so hopefully that'll change soon! Otherwise it's all good and I wish them the best! Next time ill try the dessert! :)
(4)Michael T.
This place is slightly off the beaten path, but it's worth going to if you're in the area. Tasty Italian food in a hip setting. Try their delicious pizza or their slightly unconventional lasagne. The food tastes better right after leaving the gym (across the street)!
(4)Rich J.
My wife and I love Caio Grazie, especially the authentic thin crust pizza. The friendly service, food, and ambience keep us coming back weekly. The salads are so fresh! Can't say enough about this place. Consistently excellent!
(5)WMT W.
People ask do they have Chicago style pizza or New York style pizza? The answer is they have Italian pizza and it is the best you will find any where around these parts. As a matter of fact everything about this place is very Italian. This is a class operation
(5)Lauren S.
My husband and I have visited Ciao Grazie 3 times in the past 2 weeks and each time we had a delightful experience. The staff is friendly, offers great recommendations and remember their clientele. Happy Hour is from 3:00-6:00 and all appetizers and several pizzas are half price-which is a great deal for the amount and quality of the food. We tried the bruschetta mixto and have to say that the salmon bruschetta was by far my favorite while my husband raved about the sausage and cheese variation. The pesto bruschetta was a bit overwhelming with the amount of garlic but still good. When I go back I will be ordering the salmon bruschetta so I can enjoy more than 1 piece! The pizza is amazing-5 STARS for both the margarita and pepperoni. Ciao Grazie is a must try!
(5)Anges O.
I love this place, been here several times for both happy hour and dinner. This place has great happy hour! It's fun to sit at the bar and Jeff is friendly and funny. A couple of pizzas on the menu are half off and I had the Americana. It was good...thin crusted and not greasy. I could devour the whole pie. :) Beers was served in a chill glass and even though I am not a beer drinker, i enjoyed a beer there. The Italian beer was light and smooth. For dinner, i had Lasagna. It was fantastic and covered with mozzarella cheese. Emiliana salad was yummy! Mmmmm...it makes me hungry thinking about the food. They do have live music on Saturday with a musician playing guitar and singing. Overall, everything was amazing! I would recommend this place!
(5)Barton H.
Ordered pizza and salad to go last night. Food was ready before the pick up. The waitress and bartender were extremely nice and we enjoyed a short conversation. Restaurant seemed to be reasonably full however I really believe this to be a real gem and I hope that more local more North Scottsdale residence take the time to stay in. Two delicious pizzas and a salad for $30, very good deal.
(5)Kate R.
Everyone kept saying this place wasn't that great, but it's so close my home that I decided to try it. I loved it and will be back! The wine selection is EXCELLENT. I had the margarita pizza and the Emiliana salad. The pizza was great and the salad was very fresh and light. The food was served very fast. Totally recommend this local gem. I think they have live music on Saturday nights too!
(4)Ernando N.
This is the best Italian restaurant there is in town. Food is Italian original; service is professional and consistent. All friends and people I invite are blown away with this place every time I take them there. We love Ciao Gratzie. I also buy gift cards for friends to celebrate their especial occasions and everyone really loves it. I highly recommend Ciao Grazie.
(5)Ted M.
Small and simple is good... think of it as focused. There's no stove, so everything is cooked in the pizza ovens, which makes for a succint menu. The good news is it's all tasty and reasonably priced. It's not the finest food in town, but rather it's straight-forward food at fair prices, and everybody there is super-friendly. Great neighbordhood joint.
(4)gary m.
This place is very nice with exceptional staff and an efficient manager. Great drinks and I had my very first half pizza half calzone which is now my favorite. Five stars all the way
(5)Derrick B.
Excellent pizza and an even better staff.
(5)Patrick H.
Excellent thin crust pizza but still has a little chew. Highly recommended!! Very friendly owner and staff.
(5)Mike W.
Really like the new changes at the bar. New bar stools and bar top tables are first class. As always food and service was top shelf. Highly recommend!
(5)Alyssa S.
Great service, amazing pizza and save room for the Chocolate Calzone! So happy to have great pizza in North Scottsdale! This former east cast gal has found her new Pizza Joint with a nice ambiance to boot. So glad this close to home spot re-opened with better pizza, better service and super happy hour!
(5)Algi M.
terrible service...food ok but they had 2 server's covering the whole place the night we went and waiting for a pizza took up to an hour...and its not so good that it's worth the wait. too bad because we were hopeful for this neighborhood joint.
(1)Brooke L.
Nice ambience and great Italian wine list. We're all gluten free, which was the major draw. Our pizzas were ok. The crust was undercooked and gummy. My pizza was wet with sauce or the veggies weren't drained properly. Disappointing. If you're offering Italian style pizza and gluten free at that, it should be light and crispy, just like Italian crust.
(3)Yvonne E.
Dear...!! R 2 waitress ...*twins an r the cutest. .ever..!!!:)pizza great an we r picky....!!!!! Lovely atmosphere. .very pretty and very groove music... Dessert was orgasmic...!!! Lol ;))))(( xo
(5)M M.
Visiting from Chicago. Fabulous pizza (If you like authentic, wood fired, thin crust)!!! Friendly service (ask for the sisters). Combined modern and rustic upscale ambiance. Family run? Separate bar area to meet and chat before dinner, ample Italian wine list and Black Butte Porter (Bend, OR). If you like thin crust pizza, these guys have it NAILED --- thin and bubbly, crispy without being cracker-like. All fresh, flavorful ingredients.
(5)Brande H.
Love this quaint little Italian Pizzeria! The Alla Mama pizza is my favorite. The Salmon bruschetta is very yummy as well! Small beer selection & I would recommend adding Stella to it. Great wine selection & I love their big patio, you don't feel like you're on top of the table next to you. The owner is very friendly and greets all customers when he's there. This is one of my top 3 pizza places in the valley! Definitely highly recommended!
(5)Robert B.
My first experience at Ciao Grazie was less than superb, but I'm happy to report that management has made things right. It's not common for a restaurant manager to take ownership of guest experience at such levels, but Ciao Grazie was an exception. We were invited back for lunch and out 2nd experience was much better. I ordered the Al Fresco, a co-worker ordered the Margherita, both were superb. We were also presented with oils to have with the pizza and those were great as well. We will be back.
(5)J K.
Great pizza and salad! Bonus for gluten-free crust. I recommend the Insalata Veneziana and Pizza al pesto if they have it on special. If you have room after engulfing the pizza, go all out for the Affogato. So good! It's definitely a upscale pizza place but they have "Favorites" as well if you want something different in the Italian space. Food quality matches the service level and environment which has desired quietness and atmosphere. There is the main bar with big TV, some high-tops and a separate dining area beyond the pulled back curtains. I don't know if it's a problem for most to agree, but there are some interesting wine glass holders blocking the TV from the surrounding area. I was too distracted by the great food and company to care! Pay attention to what matters! I will be back even if it's for take out!
(5)Alana B.
Extremely tasteful Italian spot in north scottsdale that has a great wait staff and decor. There is a good sized patio if you want to sit outside. Started off the dinner with a caprese salad and fresh ground pepper, fresh mozzarella is made daily in house. Don't forget the basil :) Next course was the Margherita pizza. A thinner smaller pizza is a good way to describe the pie. Pizza can easily serve two, but if you're hungry you may want to order more. My only complaint was that the pizza was served cold and not straight out of the oven. Last course was undoubtedly the winner, hands down. Apple "pie" (which is only seasonal and was told will be off menu soon). This was absolutely heavenly, served warm with vanilla ice cream, whipped cream and caramel. The pie dough was perfect and the size will be able to serve more than one! I enjoyed meeting Marco, the owner from Italy with a lovely accent! He visited our table at the end of the night and was very interested to learn how our dining experience was. It was nice to see the owner helping out around the restaurant. I would definitely return.
(4)Kristen H.
I've eaten at Ciao Grazie many times because we live nearby. They have great service and gluten free pizza options plus they state that they use some locally grown ingredients. I like the gluten free pizza a lot, but it's not the best out there and sadly they often cook it so the edges are burnt a bit too much. Still, it's nearby and gluten free so we eat there more often than not. They also claim to have truly wild caught salmon. For this, I sing their praises because so few restaurants offer wild caught fish. They have a good happy hour with pizza special prices.
(4)Katie T.
I really love this place! Grimaldi's used to be my go-to wood fire pizza place, but I think this place has replaced it! The bruschetta, salad and pizza were all great! The people that work there are also super nice. I'll be coming back many times!
(5)Shanna F.
Great place! Went on Monday night. It was half off salads which is a nice special. We got their Emiliana and Venetizana salads and both were good. The house dressing is delicious! We also had the brushetta assortment and it was good too. The Super Tuscan red blend is very good. Above all the service was fantastic. Our waitress was super.
(5)kara y.
Great fresh salads with simple oil & balsamic dressings. Excellent wood fired pizzas & classy decor. Enjoyed relaxing on south patio. Service was top notch. A perfect spot to recharge after a hike. Thank you for the quality eats!
(5)Sunni W.
The service was WONDERFUL and the food was Delicious! I had the Chicken Parmesan Rosa, my husband had the Shrimp Alforno, and our four kids split a pepperoni pizza. Our plates were scraped clean. Then for dessert which I'm not a big fan of but this time I couldn't stop eating the chocolate banana calzone It was intoxicating. Can't wait to go back!
(5)Erich B.
Great thin/cracker crust pizza. My wife and I came down for a nice dinner on Sunday. We started with the garlic bread. Unlike a previous reviewer we like the simple garlic bread. I wife had the marina and I had the Tuscany. Both were good. I did find the sauce was a bit sharp. The crust was wonderfully thin with good marks on the bottom showing the best of the wood fired oven's heat. They have a long list of wines which looked very good. And I saw a desert go by that looked amazing which we will try next time we are here.
(3)Jason B.
If your looking for a warm, classy and overall friendly place to take your date or family...Ciao Grazie is it. Franco, the owner provides exceptional customer service and remembers you whenever you return. Great wine, appetizers, salads and the fire-grilled margherita pizza is amazing.
(5)Nick R.
The owner followed-up with my about my experience, which I do appreciate. Not sure if I will come back but to take the time to respond to negative reviews is something worth noting.
(3)Allen V.
Oh my god , delicious Italian food I can't stop thinking about. Definitely recommend their Manicotti. Very Yummy!
(5)M M.
Visiting from Chicago. Fabulous pizza (If you like authentic, wood fired, thin crust)!!! Friendly service (ask for the sisters). Combined modern and rustic upscale ambiance. Family run? Separate bar area to meet and chat before dinner, ample Italian wine list and Black Butte Porter (Bend, OR). If you like thin crust pizza, these guys have it NAILED --- thin and bubbly, crispy without being cracker-like. All fresh, flavorful ingredients.
(5)Joseph S.
amazing food pizza was great yes thin however had great texture and taste they use wood.fired.oven owner is from Italy better then some of the places I have had in vegas. sauce is light and airy taste the dough fresh made.also split a salad can't remember name but it had red wine in it? That was the groups favorite salad.overall about 60 bucks.for 2.salads a pizza split and salmon brucheta. There evening hours are.light trade.so in a rush best time happy hour wine bar esk.
(5)Robert B.
My first experience at Ciao Grazie was less than superb, but I'm happy to report that management has made things right. It's not common for a restaurant manager to take ownership of guest experience at such levels, but Ciao Grazie was an exception. We were invited back for lunch and out 2nd experience was much better. I ordered the Al Fresco, a co-worker ordered the Margherita, both were superb. We were also presented with oils to have with the pizza and those were great as well. We will be back.
(5)Brande H.
Love this quaint little Italian Pizzeria! The Alla Mama pizza is my favorite. The Salmon bruschetta is very yummy as well! Small beer selection & I would recommend adding Stella to it. Great wine selection & I love their big patio, you don't feel like you're on top of the table next to you. The owner is very friendly and greets all customers when he's there. This is one of my top 3 pizza places in the valley! Definitely highly recommended!
(5)J K.
Great pizza and salad! Bonus for gluten-free crust. I recommend the Insalata Veneziana and Pizza al pesto if they have it on special. If you have room after engulfing the pizza, go all out for the Affogato. So good! It's definitely a upscale pizza place but they have "Favorites" as well if you want something different in the Italian space. Food quality matches the service level and environment which has desired quietness and atmosphere. There is the main bar with big TV, some high-tops and a separate dining area beyond the pulled back curtains. I don't know if it's a problem for most to agree, but there are some interesting wine glass holders blocking the TV from the surrounding area. I was too distracted by the great food and company to care! Pay attention to what matters! I will be back even if it's for take out!
(5)Alana B.
Extremely tasteful Italian spot in north scottsdale that has a great wait staff and decor. There is a good sized patio if you want to sit outside. Started off the dinner with a caprese salad and fresh ground pepper, fresh mozzarella is made daily in house. Don't forget the basil :) Next course was the Margherita pizza. A thinner smaller pizza is a good way to describe the pie. Pizza can easily serve two, but if you're hungry you may want to order more. My only complaint was that the pizza was served cold and not straight out of the oven. Last course was undoubtedly the winner, hands down. Apple "pie" (which is only seasonal and was told will be off menu soon). This was absolutely heavenly, served warm with vanilla ice cream, whipped cream and caramel. The pie dough was perfect and the size will be able to serve more than one! I enjoyed meeting Marco, the owner from Italy with a lovely accent! He visited our table at the end of the night and was very interested to learn how our dining experience was. It was nice to see the owner helping out around the restaurant. I would definitely return.
(4)Kristen H.
I've eaten at Ciao Grazie many times because we live nearby. They have great service and gluten free pizza options plus they state that they use some locally grown ingredients. I like the gluten free pizza a lot, but it's not the best out there and sadly they often cook it so the edges are burnt a bit too much. Still, it's nearby and gluten free so we eat there more often than not. They also claim to have truly wild caught salmon. For this, I sing their praises because so few restaurants offer wild caught fish. They have a good happy hour with pizza special prices.
(4)Katie T.
I really love this place! Grimaldi's used to be my go-to wood fire pizza place, but I think this place has replaced it! The bruschetta, salad and pizza were all great! The people that work there are also super nice. I'll be coming back many times!
(5)Judi D.
This is an amazing gem! A must go to!! Great fish, pasta, salads and pizza!! The ingredients are all fresh and have just a wonderful artisan Italian flavor! Great wine list with many Italian vintages!!! Eat at the bar, inside the restaurant, or out on the patio (that is a super place to watch a sunset!) Do not miss out! Try it! You will definitely come back!
(5)Jim C.
For me there are two kinds of good pizzas--either truly Italian (Napoletana) like Pomo and Andreolis on Wednesday and Saturday evening or great Italo-American pizza like Johns of NYC. This was neither. This was like a bad version of Grimaldis (a 3 star pizzeria at best). Oh what a disappointment! I called the restaurant a few days ago and spoke Italian (I'm Italian from Lake Como) to whoever answered the phone. I thought, "great finally another wonderful pizzeria other than Pomo." Wow, this just wasn't good at all. The doe is that thin, almost cracker tasting doe. The sauce was so salty, the cheese banal and the prosciutto was not what I ordered. Not only was the pizza seriously disappointing, but no one was in the restaurant at 1pm. I started with a pepsi that was all soda water and very little pepsi flavor. The restaurant has a cute atmosphere--even though I was the only one there--but the pizza is a c minus. Che peccato!
(2)Christine P.
I went to go pick up my boyfriend from work to have luncg. he suggested this place... Oh my word. This place was in the middle of nowhere. Very low key, nice decor, probably four people was dining in. We got seated right away. . The waitress was so hard to a comprehend. We ordered the Caesar salad first. It was really good. Then we ordered the el forno pizza and the Tuscana pizza.. Not deep dish. Regular.. It took 25 minutes for the pizza to come out. Everything was good with the tuscana pizza. But the el forno, it was delicious! But they put way too much vinaigrette.. :( Overall, the service was great. The food was decent .. kinda pricy. .. I'll go back, but not for the el forno pizza.
(3)Brian S.
Good wood fired thin crust simple pizza. Service is always good. If you skip all other entrees and stick to the pizza you'll enjoy it and come back. If you come with small children and the weather is nice, sit outside. A bit cramp inside for active little ones.
(3)Kathy B.
Great place off Pima not far from the 101. Bar has a TV that is great for watching a game right after work. Staff is friendly in that come on in and relax sort of a feel. We come here often & year round and we love their PIZZA!!! Perfect thin crust! Typically we keep it simple with the Americana (pepperoni) and Toscana (mushroom & sausage). Traditional wood fired pizza never tasted so good!! Also the Insalata Della Casa (house salad) is perfect to share. Order it with the 2 dressings mixed together, Balsamic Vinaigrette & Creamy Gorgonzola. I am not big on long reviews...just love great pizza. Food is here, time to enjoy!!
(5)Nancy L.
Quiet early on a Sunday evening. Bruchette Pomodoro was fresh with lots of basil, just like I like it. Lentil soup was a very generous portion and delicious. Alle mama pizza came hot and yummy with dollops of ricotta to add a creamy top on the crunchy thin crust. Great end to a fun day in Phoenix.
(4)John T.
This place was so damn awful. Easily the worst pizza place I've ever been to. The waitress was extremely rude, never gave refils, and even verbally harassed my party and me. The food was plain awful, and we sent it back multiple times. Also, everything was freezing cold, and I saw as they pulled some of our entrees from a freezer. Not to mention it was expensive as hell DON'T EAT HERE IF YOU'RE SANE
(1)Tom G.
I love it when a restaurant owner (Franco) is as involved in running a business as this place. His Italian accent made it even better. Even while being the only bartender, he was still attentive (I was sitting at a table in the bar area). The food was reasonably priced and quite good. I do wish the tomatoes on the Caprese were a little riper, but the huge slabs of mozzerella made up for it. The decor is cozy and inviting. I will be back.
(4)Alyssa C.
Great Pizza - didn't care for the salmon. Salad was great, garlic bread too... and good wine selection.
(4)Jeremy P.
When you enjoy your faux-Napoletana pizza with cardboard-thin cracker crust and a faint drizzling of sauce, do you like to do so in a dining room with walls of plastic bricks and populated with boisterous children? If so, you'll love Ciao Grazie. We came here because we were going to be in the neighborhood anyways, and this place for some reason has mostly good reviews. If only we knew the people who had eaten here are the same sorts who actually think Sauce makes a good pizza. The meal started out OK. The service was adequately warm, even if the over-the-top decor left it a little cold (it's OK for a restaurant to be unassuming - really, it is!). The garlic bread was edible, even if it was just a piece of flatbread with butter and garlic salt on it. Would have preferred actual garlic, though. The pizza? I went with the capricciosa, and my friend had the sofia. When our tostadas... I mean pizzas... arrived, the unfortunate lack of substance in the crust was readily apparent. The cornicione was almost nonexistent. I have said it before, and hopefully I don't have to say it too many more times, but if you think the cracker crust is good, you're absolutely wrong. There are certain propositions that are not open to different opinions, and this is one of them. Furthermore, the toppings, besides the olives, were pretty lame. The prosciutto on my friend's sofia was barely distinguishable from normal ham. Ciao Grazie is all style and no substance, and the thin, lifeless crust serves as the perfect microcosm for the place itself. If you like to eat that garbage, just go to Sauce, it's cheaper. If you don't, do yourself a favor and go a few miles down the road to the far superior (and understandably more crowded) LAMP Pizzeria.
(2)Phil G.
Just okay. First, I was craving pasta for lunch and they don't serve pasta so maybe that's why I'm dissatisfied. When I asked the waiter/bartender for an alternative to mash potatoes he just stared at me until I said never mind. also, I waited a little longer for my food than I thought it should take. The chicken Parm was just okay...the suace was good but otherwise not that impressive, particularly for $18 with an $11 glass of wine for lunch. In their defense, I think this place is more of a pizza joint and I was in the mood for pasta...which I did not get. Grain of salt...but not a great experience.
(3)Sandy L.
Was our first time here and had a great lunch. We split the house salad (amazing salad dressing) and a vegetariana pizza. Food was excellent and our server was awesome. Loved this place and can't wait to go back again.
(5)Brooke L.
Nice ambience and great Italian wine list. We're all gluten free, which was the major draw. Our pizzas were ok. The crust was undercooked and gummy. My pizza was wet with sauce or the veggies weren't drained properly. Disappointing. If you're offering Italian style pizza and gluten free at that, it should be light and crispy, just like Italian crust.
(3)Yvonne E.
Dear...!! R 2 waitress ...*twins an r the cutest. .ever..!!!:)pizza great an we r picky....!!!!! Lovely atmosphere. .very pretty and very groove music... Dessert was orgasmic...!!! Lol ;))))(( xo
(5)J D.
Tucked away in the middle of the McDowell Mountain Ranch neighborhood, this Pizza joint is a hidden gem. We've driven by it dozens of times and finally decided to stop by and give it a try. It was a Sunday night and there were only a few tables occupied in the restaurant. After browsing the menu, I spotted a unique item...it's called the Vesuvio. It's a 1/2 Calzone, 1/2 Pizza concoction....I had to try it. Additionally, it was happy hour, so Pizza was 1/2 price! So we ordered: Pepperoni Pizza, $14 (regular price, happy hour is 1/2 off) yelp.com/biz_photos/ciao… yelp.com/biz_photos/ciao… The Vesuvio (1/2 Calzone, 1/2 Pizza), $16 yelp.com/biz_photos/ciao… yelp.com/biz_photos/ciao… yelp.com/biz_photos/ciao… After a short wait, we got our food and I was looking forward to diving into the Vesuvio, so that's what I tried first....I cut a piece of the Calzone and Pizza. I tried the Calzone portion first....and it was bland....the Dough, Ricotta Cheese, and Ham were good and fresh, but it didn't have a much flavor....I think if there was some Sauce for dipping or if they had Sauce in the Calzone, it would be better. The Pizza portion of the Vesuvio was awesome...it was a Mushroom/Cheese Pizza. It had good flavor and was cooked perfectly. After the 1st bite of the Calzone, I started to combine a piece of the Pizza and a piece of the Calzone together to make it taste good. Perhaps that's how I should've been eating it from the start...? The Pepperoni Pizza was awesome....full of flavor and the thin crust was cooked perfectly. Overall, we really enjoyed our dinner here. I'm glad we stopped by. We'll definitely be back for Happy Hour. Return Factor - 90%
(4)Beth G.
Loved it! The best sausage ever. Thin crispy crust. I can't wait to try some other stuff here.
(5)Larry B.
This place is legit thin crust heaven. Came here for lunch last Saturday and loved everything from the service to the flavors of the pizza and salad. Wines were also pretty affordable. Has all the makings of being Scottsdale's next big pizza destination.
(5)Teresa O.
So I've been here three times already and all I can say is LOVE, LOVE, LOVE! The owner and staff are delightful and hospitable as if they are hosting in their own home. I mean the service is awesome! I should know trust me, I have managed restaurants and they meet all expectations. The food is fresh, and prompt. I can't believe they make their own cheese and sauce! It helps that most of the staff are real Italians, and know their food! I've had the Piatto Misto, Americano Pizza, Carpaccio Bresaola Salad and their pepperoni gluten free pizza, all YUMMY! I found a new hangout spot! Yay!!!
(5)Donovan B.
I found my new pizza stop while in Scottsdale. The pizza is fantastic and waiters make your dining experience FUN. You will go back.
(4)Michael H.
Surprising find. Great thin crust pizza where the ingredients, not a sauce, rule. Calzone was wonderful. All made on sight. Nice, quiet atmosphere (on a Monday night anyway). We would actually drive a ways to go back for the pizza.
(4)Priya V.
My friends and I love checking out Local restaurants midweek to break the monotony and drink a glass of wine and shoot the breeze. Last night, on our way to Armitage, my friend swerved right suddenly and we found ourselves in Ciao Grazie. Franco, who is the owner, was super helpful and friendly and patiently helped us find the best wine to wind down on a Tuesday night. When we said we were vegetarians, Franco recommended the warm flatbread with fried mozzarella and delicious mushrooms. It was really really good. We also got a plate of Bruschetta. The Pesto on the bruschetta was fresh and bursting with flavor. The Al Fresco pizza was divine. We ended the meal with a memorable port and the most delectable, melt-in-the-mouth Tiramisu. While we did tease Franco about what on earth possessed him to leave a gorgeous place like Sardinia and live here in the desert, we feel so lucky he chose to! Ciao Grazie! But we will be back!!
(5)Pat B.
I am not sure why all the good reviews about this place. We have been sitting at our table for more than half an hour and have no food. We had a difficult time getting waited on when we got here also. Not sure we will ever get fed. It is also really noisy. More of s bar atmosphere. Hope the food is worth the wait. Will not come back. Too many other good choices. This place is only for people who don't want to drive out of their neighborhood.
(1)Laura C.
Stopped in on a Friday night during busy Barrett Jackson - the restaurant was packed but we were given a table in a short amount of time - the service was friendly, fast and since it was our first time we asked a couple questions about the menu and our server was so helpful! We split the Caesar salad and a pepperoni pizza finished off with cappuccinos. A great cozy little place that will most certainly be a place we put on our must go to list!!!
(5)Keith B.
This was my first visit to this restaurant and Kevin was very helpful with suggestions on great wines and very tasty dishes. The pizzas are great, salads very fresh, and there is a great selection of wines. We look forward to returning to this great place!!!
(5)Diego S.
At last, a wood-fired pizza that makes sense of all things nonsensical. Its crust, thinner than Kate Moss when she was in her heroin chic phase. Its toppings, imported from Parma and all places Italy. And the sauce, sneakily unobtrusive, not attracting attention to itself which is more than I can say for the typical Scottsdale posers who light here. Throw in a hug and a kiss from a 1500 degree wood-fired oven and you've got a pizza fit for, well, me. The servers are friendly and attentive. Their prices are fair, considering the location and quality of the food. One drawback, the parking. There are less than a dozen parking spots outside the restaurant, which means you'll likely have to park across the street in The Village's parking lot. No biggie. There's no traffic to speak of so crossing the street means dick when that old soccer limp flares up. If you're going to plan a visit, wait until fall when all the snowbirds flock to town. I rather enjoy having Grazie all to myself this time of year. If you do visit in summer, leave your little brats at home. I can get enough of that shit at Grimaldi's where all the DC Ranch shitheels parade their a-hole kids around like its a kiddie pageant.
(4)Rick S.
What an amazing experience. When the owner makes it a priority to spend time after your meal... Just to chat and talk Italian heritage, it shows they're more than just a restaurant. The time they put into each and every meal... All wood fired mind you, comes out in every bite. This place is a long haul for us, but rest assured, we'll make it a regular on our list. Some of the best wood fired pizza we've ever enjoyed. Gotta try the half pizza, half calzone. I dare you to try and not eat the entire thing!
(5)Steve H.
Alright, you get the point from all the other reviews that this joint can fire up a kick ass pizza so let me tell you about the best thing on the menu,... The Eggplant Parm! It's as good as you can get unless you head to Little Italy. Glad this place is back on it's feet and hope it can continue to earn the business and great reviews. More importantly, I hope the Scottsdale elite wannabes will continue to take their misbehaving kids to that Romper Room pizza joint in DC Ranch and keep this pace brat free!
(5)RJ K.
We go here once a week. Every one is SO nice and friendly. Prefer sitting in the bar area. Franco the owner could not be any nicer or welcoming. The food is really good; salads outstanding. Love that they change up the menu per season. Minestrone is the best I've ever had. Just a fantastic all-around neighborhood gem.
(5)Scottsdale K.
We went her this past Saturday night. We split a caprese salad and it was fine for two people. Everything wash fresh and good. We ordered a Margherita wood fired pizza with sausage and thought it was good. We do like thin crust pizza and knew what to expect. We finished with fresh brewed coffee and Tiramisu. Both were very good. Our waitress was very attentive and the bar tender even took the time to walk over two beers. They have inside and outside seating. We will go back again and try something different on their menu.
(4)Chris H.
Just ok. Somewhat disappointing after seeing so many 5 star reviews. Perhaps we went on an off day but with only a few people in the entire restaurant, I'm not sure why it would be so off. We started with the Insalata Veneziana and it was very good, although somewhat pricey at $12 for a large (meat would have been $4-5 extra). The pizza was built up so much in the reviews that we decided to ask what the favorites were. We decided on the Complimenti Alla Mamma which was highly recommended. Unfortunately our order must have gotten mixed up and 45 min. later, we were still waiting for the pizza. Finally, our waiter sees us with no pizza and checks the kitchen. Not good when there's only a few people in the place. When we finally got the pizza, I was really disappointed. The flavor was just meh. I found it to be salty and the sauce was forgettable. The texture was very nice at first, but by the 2nd piece the middle section was soggy. I do have to compliment our waiter for apologizing for the mix up and he provided us a free dessert.
(3)Sue O.
U gotta love this place for happy hour Best deal in town; great menu, fresh food, really nice service - now how could u beat that? Whether it's the bruschetta salmon or the insalata veneziana or the apple calzone with ice cream and butterscotch sauce - it's all memorable! Can't wait to return to try more
(5)L M.
The food here is excellent and the staff is great, attentive and accommodating. We go here regularly and always leave happy.
(5)Robb V.
I liked it. The pizza crust was the best, I think I will try other toppings next go around. I got the Toscana with pepperoni, and it was a bit much *for my taste*. Caesar was good. The kids pizza was huge for my son.
(4)Dani C.
The food was flavorful and delicious! The pizza was great and so was the bruschetta that we ordered. The service was great and we were seat quickly on a Saturday night! I plan on returning here time after time. I hope that everyone who reads this review tries this place!!
(5)Tom R.
Was excellent!!!!
(5)Gustatorius T.
I have now been to Ciao Grazie about dozen times and sampled all of their pizzas and some of their appetizers and desserts. What a gem this place is! I have eaten a lot of pizza in my lifetime but theirs is now an absolute favorite. The goat cheese, prosciutto and basil pizza is to die for and I hope it ends up on the permanent menu. They have perfected the pizza crust! The service is top notch and genuinely friendly and they even have live music on the weekends. I still need to check their entrees but I just can't get beyond their pizzas... :)
(5)L S.
Great food and service. Great thin crust pizza. Nice pasta too. Good wine selection. Great for outdoor sitting when weather is good.
(5)Chad G.
I love the setting and the decorations of the restaurant. The pizza I ordered was OK but nothing to write home about. I did enjoy the bruschetta.
(3)Dorie S.
Came here on a Sunday night with family and family friends. Maybe it was a Sunday night or a lot of people don't know about this place, but it seems a bit too empty for a cute and chic place! The prices are very reasonable and there's something on the menu for everyone such as pizzas, calzones, fish items, salads, pasta, etc. I had the chicken parm and it was supposed to come with mashed potatoes but they said they weren't satisfied how they came out that day so they gave me Caesar salad instead. I appreciated their honesty. It was delicious, it was piping HOT! I really liked it. Parents had the sausage pizza and they really enjoyed it. Most of our family friends got the salad and got salmon on it, they felt that for the price, they did not get that much salmon/protein on it so it was disappointing for them so hopefully that'll change soon! Otherwise it's all good and I wish them the best! Next time ill try the dessert! :)
(4)Michael T.
This place is slightly off the beaten path, but it's worth going to if you're in the area. Tasty Italian food in a hip setting. Try their delicious pizza or their slightly unconventional lasagne. The food tastes better right after leaving the gym (across the street)!
(4)Rich J.
My wife and I love Caio Grazie, especially the authentic thin crust pizza. The friendly service, food, and ambience keep us coming back weekly. The salads are so fresh! Can't say enough about this place. Consistently excellent!
(5)WMT W.
People ask do they have Chicago style pizza or New York style pizza? The answer is they have Italian pizza and it is the best you will find any where around these parts. As a matter of fact everything about this place is very Italian. This is a class operation
(5)Lauren S.
My husband and I have visited Ciao Grazie 3 times in the past 2 weeks and each time we had a delightful experience. The staff is friendly, offers great recommendations and remember their clientele. Happy Hour is from 3:00-6:00 and all appetizers and several pizzas are half price-which is a great deal for the amount and quality of the food. We tried the bruschetta mixto and have to say that the salmon bruschetta was by far my favorite while my husband raved about the sausage and cheese variation. The pesto bruschetta was a bit overwhelming with the amount of garlic but still good. When I go back I will be ordering the salmon bruschetta so I can enjoy more than 1 piece! The pizza is amazing-5 STARS for both the margarita and pepperoni. Ciao Grazie is a must try!
(5)Anges O.
I love this place, been here several times for both happy hour and dinner. This place has great happy hour! It's fun to sit at the bar and Jeff is friendly and funny. A couple of pizzas on the menu are half off and I had the Americana. It was good...thin crusted and not greasy. I could devour the whole pie. :) Beers was served in a chill glass and even though I am not a beer drinker, i enjoyed a beer there. The Italian beer was light and smooth. For dinner, i had Lasagna. It was fantastic and covered with mozzarella cheese. Emiliana salad was yummy! Mmmmm...it makes me hungry thinking about the food. They do have live music on Saturday with a musician playing guitar and singing. Overall, everything was amazing! I would recommend this place!
(5)Barton H.
Ordered pizza and salad to go last night. Food was ready before the pick up. The waitress and bartender were extremely nice and we enjoyed a short conversation. Restaurant seemed to be reasonably full however I really believe this to be a real gem and I hope that more local more North Scottsdale residence take the time to stay in. Two delicious pizzas and a salad for $30, very good deal.
(5)Kate R.
Everyone kept saying this place wasn't that great, but it's so close my home that I decided to try it. I loved it and will be back! The wine selection is EXCELLENT. I had the margarita pizza and the Emiliana salad. The pizza was great and the salad was very fresh and light. The food was served very fast. Totally recommend this local gem. I think they have live music on Saturday nights too!
(4)Ernando N.
This is the best Italian restaurant there is in town. Food is Italian original; service is professional and consistent. All friends and people I invite are blown away with this place every time I take them there. We love Ciao Gratzie. I also buy gift cards for friends to celebrate their especial occasions and everyone really loves it. I highly recommend Ciao Grazie.
(5)Ted M.
Small and simple is good... think of it as focused. There's no stove, so everything is cooked in the pizza ovens, which makes for a succint menu. The good news is it's all tasty and reasonably priced. It's not the finest food in town, but rather it's straight-forward food at fair prices, and everybody there is super-friendly. Great neighbordhood joint.
(4)gary m.
This place is very nice with exceptional staff and an efficient manager. Great drinks and I had my very first half pizza half calzone which is now my favorite. Five stars all the way
(5)Derrick B.
Excellent pizza and an even better staff.
(5)Patrick H.
Excellent thin crust pizza but still has a little chew. Highly recommended!! Very friendly owner and staff.
(5)Mike W.
Really like the new changes at the bar. New bar stools and bar top tables are first class. As always food and service was top shelf. Highly recommend!
(5)Alyssa S.
Great service, amazing pizza and save room for the Chocolate Calzone! So happy to have great pizza in North Scottsdale! This former east cast gal has found her new Pizza Joint with a nice ambiance to boot. So glad this close to home spot re-opened with better pizza, better service and super happy hour!
(5)Algi M.
terrible service...food ok but they had 2 server's covering the whole place the night we went and waiting for a pizza took up to an hour...and its not so good that it's worth the wait. too bad because we were hopeful for this neighborhood joint.
(1)Dorie S.
Came here on a Sunday night with family and family friends. Maybe it was a Sunday night or a lot of people don't know about this place, but it seems a bit too empty for a cute and chic place! The prices are very reasonable and there's something on the menu for everyone such as pizzas, calzones, fish items, salads, pasta, etc. I had the chicken parm and it was supposed to come with mashed potatoes but they said they weren't satisfied how they came out that day so they gave me Caesar salad instead. I appreciated their honesty. It was delicious, it was piping HOT! I really liked it. Parents had the sausage pizza and they really enjoyed it. Most of our family friends got the salad and got salmon on it, they felt that for the price, they did not get that much salmon/protein on it so it was disappointing for them so hopefully that'll change soon! Otherwise it's all good and I wish them the best! Next time ill try the dessert! :)
(4)Michael T.
This place is slightly off the beaten path, but it's worth going to if you're in the area. Tasty Italian food in a hip setting. Try their delicious pizza or their slightly unconventional lasagne. The food tastes better right after leaving the gym (across the street)!
(4)Rich J.
My wife and I love Caio Grazie, especially the authentic thin crust pizza. The friendly service, food, and ambience keep us coming back weekly. The salads are so fresh! Can't say enough about this place. Consistently excellent!
(5)WMT W.
People ask do they have Chicago style pizza or New York style pizza? The answer is they have Italian pizza and it is the best you will find any where around these parts. As a matter of fact everything about this place is very Italian. This is a class operation
(5)Barton H.
Ordered pizza and salad to go last night. Food was ready before the pick up. The waitress and bartender were extremely nice and we enjoyed a short conversation. Restaurant seemed to be reasonably full however I really believe this to be a real gem and I hope that more local more North Scottsdale residence take the time to stay in. Two delicious pizzas and a salad for $30, very good deal.
(5)Kate R.
Everyone kept saying this place wasn't that great, but it's so close my home that I decided to try it. I loved it and will be back! The wine selection is EXCELLENT. I had the margarita pizza and the Emiliana salad. The pizza was great and the salad was very fresh and light. The food was served very fast. Totally recommend this local gem. I think they have live music on Saturday nights too!
(4)Ernando N.
This is the best Italian restaurant there is in town. Food is Italian original; service is professional and consistent. All friends and people I invite are blown away with this place every time I take them there. We love Ciao Gratzie. I also buy gift cards for friends to celebrate their especial occasions and everyone really loves it. I highly recommend Ciao Grazie.
(5)Ted M.
Small and simple is good... think of it as focused. There's no stove, so everything is cooked in the pizza ovens, which makes for a succint menu. The good news is it's all tasty and reasonably priced. It's not the finest food in town, but rather it's straight-forward food at fair prices, and everybody there is super-friendly. Great neighbordhood joint.
(4)gary m.
This place is very nice with exceptional staff and an efficient manager. Great drinks and I had my very first half pizza half calzone which is now my favorite. Five stars all the way
(5)Derrick B.
Excellent pizza and an even better staff.
(5)Patrick H.
Excellent thin crust pizza but still has a little chew. Highly recommended!! Very friendly owner and staff.
(5)Mike W.
Really like the new changes at the bar. New bar stools and bar top tables are first class. As always food and service was top shelf. Highly recommend!
(5)Alyssa S.
Great service, amazing pizza and save room for the Chocolate Calzone! So happy to have great pizza in North Scottsdale! This former east cast gal has found her new Pizza Joint with a nice ambiance to boot. So glad this close to home spot re-opened with better pizza, better service and super happy hour!
(5)Algi M.
terrible service...food ok but they had 2 server's covering the whole place the night we went and waiting for a pizza took up to an hour...and its not so good that it's worth the wait. too bad because we were hopeful for this neighborhood joint.
(1)Lauren S.
My husband and I have visited Ciao Grazie 3 times in the past 2 weeks and each time we had a delightful experience. The staff is friendly, offers great recommendations and remember their clientele. Happy Hour is from 3:00-6:00 and all appetizers and several pizzas are half price-which is a great deal for the amount and quality of the food. We tried the bruschetta mixto and have to say that the salmon bruschetta was by far my favorite while my husband raved about the sausage and cheese variation. The pesto bruschetta was a bit overwhelming with the amount of garlic but still good. When I go back I will be ordering the salmon bruschetta so I can enjoy more than 1 piece! The pizza is amazing-5 STARS for both the margarita and pepperoni. Ciao Grazie is a must try!
(5)Anges O.
I love this place, been here several times for both happy hour and dinner. This place has great happy hour! It's fun to sit at the bar and Jeff is friendly and funny. A couple of pizzas on the menu are half off and I had the Americana. It was good...thin crusted and not greasy. I could devour the whole pie. :) Beers was served in a chill glass and even though I am not a beer drinker, i enjoyed a beer there. The Italian beer was light and smooth. For dinner, i had Lasagna. It was fantastic and covered with mozzarella cheese. Emiliana salad was yummy! Mmmmm...it makes me hungry thinking about the food. They do have live music on Saturday with a musician playing guitar and singing. Overall, everything was amazing! I would recommend this place!
(5)Dani C.
The food was flavorful and delicious! The pizza was great and so was the bruschetta that we ordered. The service was great and we were seat quickly on a Saturday night! I plan on returning here time after time. I hope that everyone who reads this review tries this place!!
(5)Tom R.
Was excellent!!!!
(5)Chad G.
I love the setting and the decorations of the restaurant. The pizza I ordered was OK but nothing to write home about. I did enjoy the bruschetta.
(3)Yvonne E.
Dear...!! R 2 waitress ...*twins an r the cutest. .ever..!!!:)pizza great an we r picky....!!!!! Lovely atmosphere. .very pretty and very groove music... Dessert was orgasmic...!!! Lol ;))))(( xo
(5)Nancy L.
Quiet early on a Sunday evening. Bruchette Pomodoro was fresh with lots of basil, just like I like it. Lentil soup was a very generous portion and delicious. Alle mama pizza came hot and yummy with dollops of ricotta to add a creamy top on the crunchy thin crust. Great end to a fun day in Phoenix.
(4)Joseph S.
amazing food pizza was great yes thin however had great texture and taste they use wood.fired.oven owner is from Italy better then some of the places I have had in vegas. sauce is light and airy taste the dough fresh made.also split a salad can't remember name but it had red wine in it? That was the groups favorite salad.overall about 60 bucks.for 2.salads a pizza split and salmon brucheta. There evening hours are.light trade.so in a rush best time happy hour wine bar esk.
(5)M M.
Visiting from Chicago. Fabulous pizza (If you like authentic, wood fired, thin crust)!!! Friendly service (ask for the sisters). Combined modern and rustic upscale ambiance. Family run? Separate bar area to meet and chat before dinner, ample Italian wine list and Black Butte Porter (Bend, OR). If you like thin crust pizza, these guys have it NAILED --- thin and bubbly, crispy without being cracker-like. All fresh, flavorful ingredients.
(5)Robert B.
My first experience at Ciao Grazie was less than superb, but I'm happy to report that management has made things right. It's not common for a restaurant manager to take ownership of guest experience at such levels, but Ciao Grazie was an exception. We were invited back for lunch and out 2nd experience was much better. I ordered the Al Fresco, a co-worker ordered the Margherita, both were superb. We were also presented with oils to have with the pizza and those were great as well. We will be back.
(5)Brande H.
Love this quaint little Italian Pizzeria! The Alla Mama pizza is my favorite. The Salmon bruschetta is very yummy as well! Small beer selection & I would recommend adding Stella to it. Great wine selection & I love their big patio, you don't feel like you're on top of the table next to you. The owner is very friendly and greets all customers when he's there. This is one of my top 3 pizza places in the valley! Definitely highly recommended!
(5)J K.
Great pizza and salad! Bonus for gluten-free crust. I recommend the Insalata Veneziana and Pizza al pesto if they have it on special. If you have room after engulfing the pizza, go all out for the Affogato. So good! It's definitely a upscale pizza place but they have "Favorites" as well if you want something different in the Italian space. Food quality matches the service level and environment which has desired quietness and atmosphere. There is the main bar with big TV, some high-tops and a separate dining area beyond the pulled back curtains. I don't know if it's a problem for most to agree, but there are some interesting wine glass holders blocking the TV from the surrounding area. I was too distracted by the great food and company to care! Pay attention to what matters! I will be back even if it's for take out!
(5)Alana B.
Extremely tasteful Italian spot in north scottsdale that has a great wait staff and decor. There is a good sized patio if you want to sit outside. Started off the dinner with a caprese salad and fresh ground pepper, fresh mozzarella is made daily in house. Don't forget the basil :) Next course was the Margherita pizza. A thinner smaller pizza is a good way to describe the pie. Pizza can easily serve two, but if you're hungry you may want to order more. My only complaint was that the pizza was served cold and not straight out of the oven. Last course was undoubtedly the winner, hands down. Apple "pie" (which is only seasonal and was told will be off menu soon). This was absolutely heavenly, served warm with vanilla ice cream, whipped cream and caramel. The pie dough was perfect and the size will be able to serve more than one! I enjoyed meeting Marco, the owner from Italy with a lovely accent! He visited our table at the end of the night and was very interested to learn how our dining experience was. It was nice to see the owner helping out around the restaurant. I would definitely return.
(4)Kristen H.
I've eaten at Ciao Grazie many times because we live nearby. They have great service and gluten free pizza options plus they state that they use some locally grown ingredients. I like the gluten free pizza a lot, but it's not the best out there and sadly they often cook it so the edges are burnt a bit too much. Still, it's nearby and gluten free so we eat there more often than not. They also claim to have truly wild caught salmon. For this, I sing their praises because so few restaurants offer wild caught fish. They have a good happy hour with pizza special prices.
(4)Katie T.
I really love this place! Grimaldi's used to be my go-to wood fire pizza place, but I think this place has replaced it! The bruschetta, salad and pizza were all great! The people that work there are also super nice. I'll be coming back many times!
(5)Judi D.
This is an amazing gem! A must go to!! Great fish, pasta, salads and pizza!! The ingredients are all fresh and have just a wonderful artisan Italian flavor! Great wine list with many Italian vintages!!! Eat at the bar, inside the restaurant, or out on the patio (that is a super place to watch a sunset!) Do not miss out! Try it! You will definitely come back!
(5)Jim C.
For me there are two kinds of good pizzas--either truly Italian (Napoletana) like Pomo and Andreolis on Wednesday and Saturday evening or great Italo-American pizza like Johns of NYC. This was neither. This was like a bad version of Grimaldis (a 3 star pizzeria at best). Oh what a disappointment! I called the restaurant a few days ago and spoke Italian (I'm Italian from Lake Como) to whoever answered the phone. I thought, "great finally another wonderful pizzeria other than Pomo." Wow, this just wasn't good at all. The doe is that thin, almost cracker tasting doe. The sauce was so salty, the cheese banal and the prosciutto was not what I ordered. Not only was the pizza seriously disappointing, but no one was in the restaurant at 1pm. I started with a pepsi that was all soda water and very little pepsi flavor. The restaurant has a cute atmosphere--even though I was the only one there--but the pizza is a c minus. Che peccato!
(2)Christine P.
I went to go pick up my boyfriend from work to have luncg. he suggested this place... Oh my word. This place was in the middle of nowhere. Very low key, nice decor, probably four people was dining in. We got seated right away. . The waitress was so hard to a comprehend. We ordered the Caesar salad first. It was really good. Then we ordered the el forno pizza and the Tuscana pizza.. Not deep dish. Regular.. It took 25 minutes for the pizza to come out. Everything was good with the tuscana pizza. But the el forno, it was delicious! But they put way too much vinaigrette.. :( Overall, the service was great. The food was decent .. kinda pricy. .. I'll go back, but not for the el forno pizza.
(3)Brian S.
Good wood fired thin crust simple pizza. Service is always good. If you skip all other entrees and stick to the pizza you'll enjoy it and come back. If you come with small children and the weather is nice, sit outside. A bit cramp inside for active little ones.
(3)Kathy B.
Great place off Pima not far from the 101. Bar has a TV that is great for watching a game right after work. Staff is friendly in that come on in and relax sort of a feel. We come here often & year round and we love their PIZZA!!! Perfect thin crust! Typically we keep it simple with the Americana (pepperoni) and Toscana (mushroom & sausage). Traditional wood fired pizza never tasted so good!! Also the Insalata Della Casa (house salad) is perfect to share. Order it with the 2 dressings mixed together, Balsamic Vinaigrette & Creamy Gorgonzola. I am not big on long reviews...just love great pizza. Food is here, time to enjoy!!
(5)Jason B.
If your looking for a warm, classy and overall friendly place to take your date or family...Ciao Grazie is it. Franco, the owner provides exceptional customer service and remembers you whenever you return. Great wine, appetizers, salads and the fire-grilled margherita pizza is amazing.
(5)Nick R.
The owner followed-up with my about my experience, which I do appreciate. Not sure if I will come back but to take the time to respond to negative reviews is something worth noting.
(3)Allen V.
Oh my god , delicious Italian food I can't stop thinking about. Definitely recommend their Manicotti. Very Yummy!
(5)Tom G.
I love it when a restaurant owner (Franco) is as involved in running a business as this place. His Italian accent made it even better. Even while being the only bartender, he was still attentive (I was sitting at a table in the bar area). The food was reasonably priced and quite good. I do wish the tomatoes on the Caprese were a little riper, but the huge slabs of mozzerella made up for it. The decor is cozy and inviting. I will be back.
(4)Alyssa C.
Great Pizza - didn't care for the salmon. Salad was great, garlic bread too... and good wine selection.
(4)Phil G.
Just okay. First, I was craving pasta for lunch and they don't serve pasta so maybe that's why I'm dissatisfied. When I asked the waiter/bartender for an alternative to mash potatoes he just stared at me until I said never mind. also, I waited a little longer for my food than I thought it should take. The chicken Parm was just okay...the suace was good but otherwise not that impressive, particularly for $18 with an $11 glass of wine for lunch. In their defense, I think this place is more of a pizza joint and I was in the mood for pasta...which I did not get. Grain of salt...but not a great experience.
(3)Jeremy P.
When you enjoy your faux-Napoletana pizza with cardboard-thin cracker crust and a faint drizzling of sauce, do you like to do so in a dining room with walls of plastic bricks and populated with boisterous children? If so, you'll love Ciao Grazie. We came here because we were going to be in the neighborhood anyways, and this place for some reason has mostly good reviews. If only we knew the people who had eaten here are the same sorts who actually think Sauce makes a good pizza. The meal started out OK. The service was adequately warm, even if the over-the-top decor left it a little cold (it's OK for a restaurant to be unassuming - really, it is!). The garlic bread was edible, even if it was just a piece of flatbread with butter and garlic salt on it. Would have preferred actual garlic, though. The pizza? I went with the capricciosa, and my friend had the sofia. When our tostadas... I mean pizzas... arrived, the unfortunate lack of substance in the crust was readily apparent. The cornicione was almost nonexistent. I have said it before, and hopefully I don't have to say it too many more times, but if you think the cracker crust is good, you're absolutely wrong. There are certain propositions that are not open to different opinions, and this is one of them. Furthermore, the toppings, besides the olives, were pretty lame. The prosciutto on my friend's sofia was barely distinguishable from normal ham. Ciao Grazie is all style and no substance, and the thin, lifeless crust serves as the perfect microcosm for the place itself. If you like to eat that garbage, just go to Sauce, it's cheaper. If you don't, do yourself a favor and go a few miles down the road to the far superior (and understandably more crowded) LAMP Pizzeria.
(2)John T.
This place was so damn awful. Easily the worst pizza place I've ever been to. The waitress was extremely rude, never gave refils, and even verbally harassed my party and me. The food was plain awful, and we sent it back multiple times. Also, everything was freezing cold, and I saw as they pulled some of our entrees from a freezer. Not to mention it was expensive as hell DON'T EAT HERE IF YOU'RE SANE
(1)Sandy L.
Was our first time here and had a great lunch. We split the house salad (amazing salad dressing) and a vegetariana pizza. Food was excellent and our server was awesome. Loved this place and can't wait to go back again.
(5)Brooke L.
Nice ambience and great Italian wine list. We're all gluten free, which was the major draw. Our pizzas were ok. The crust was undercooked and gummy. My pizza was wet with sauce or the veggies weren't drained properly. Disappointing. If you're offering Italian style pizza and gluten free at that, it should be light and crispy, just like Italian crust.
(3)J D.
Tucked away in the middle of the McDowell Mountain Ranch neighborhood, this Pizza joint is a hidden gem. We've driven by it dozens of times and finally decided to stop by and give it a try. It was a Sunday night and there were only a few tables occupied in the restaurant. After browsing the menu, I spotted a unique item...it's called the Vesuvio. It's a 1/2 Calzone, 1/2 Pizza concoction....I had to try it. Additionally, it was happy hour, so Pizza was 1/2 price! So we ordered: Pepperoni Pizza, $14 (regular price, happy hour is 1/2 off) yelp.com/biz_photos/ciao… yelp.com/biz_photos/ciao… The Vesuvio (1/2 Calzone, 1/2 Pizza), $16 yelp.com/biz_photos/ciao… yelp.com/biz_photos/ciao… yelp.com/biz_photos/ciao… After a short wait, we got our food and I was looking forward to diving into the Vesuvio, so that's what I tried first....I cut a piece of the Calzone and Pizza. I tried the Calzone portion first....and it was bland....the Dough, Ricotta Cheese, and Ham were good and fresh, but it didn't have a much flavor....I think if there was some Sauce for dipping or if they had Sauce in the Calzone, it would be better. The Pizza portion of the Vesuvio was awesome...it was a Mushroom/Cheese Pizza. It had good flavor and was cooked perfectly. After the 1st bite of the Calzone, I started to combine a piece of the Pizza and a piece of the Calzone together to make it taste good. Perhaps that's how I should've been eating it from the start...? The Pepperoni Pizza was awesome....full of flavor and the thin crust was cooked perfectly. Overall, we really enjoyed our dinner here. I'm glad we stopped by. We'll definitely be back for Happy Hour. Return Factor - 90%
(4)Steve H.
Alright, you get the point from all the other reviews that this joint can fire up a kick ass pizza so let me tell you about the best thing on the menu,... The Eggplant Parm! It's as good as you can get unless you head to Little Italy. Glad this place is back on it's feet and hope it can continue to earn the business and great reviews. More importantly, I hope the Scottsdale elite wannabes will continue to take their misbehaving kids to that Romper Room pizza joint in DC Ranch and keep this pace brat free!
(5)RJ K.
We go here once a week. Every one is SO nice and friendly. Prefer sitting in the bar area. Franco the owner could not be any nicer or welcoming. The food is really good; salads outstanding. Love that they change up the menu per season. Minestrone is the best I've ever had. Just a fantastic all-around neighborhood gem.
(5)Beth G.
Loved it! The best sausage ever. Thin crispy crust. I can't wait to try some other stuff here.
(5)Larry B.
This place is legit thin crust heaven. Came here for lunch last Saturday and loved everything from the service to the flavors of the pizza and salad. Wines were also pretty affordable. Has all the makings of being Scottsdale's next big pizza destination.
(5)Teresa O.
So I've been here three times already and all I can say is LOVE, LOVE, LOVE! The owner and staff are delightful and hospitable as if they are hosting in their own home. I mean the service is awesome! I should know trust me, I have managed restaurants and they meet all expectations. The food is fresh, and prompt. I can't believe they make their own cheese and sauce! It helps that most of the staff are real Italians, and know their food! I've had the Piatto Misto, Americano Pizza, Carpaccio Bresaola Salad and their pepperoni gluten free pizza, all YUMMY! I found a new hangout spot! Yay!!!
(5)Donovan B.
I found my new pizza stop while in Scottsdale. The pizza is fantastic and waiters make your dining experience FUN. You will go back.
(4)Michael H.
Surprising find. Great thin crust pizza where the ingredients, not a sauce, rule. Calzone was wonderful. All made on sight. Nice, quiet atmosphere (on a Monday night anyway). We would actually drive a ways to go back for the pizza.
(4)Priya V.
My friends and I love checking out Local restaurants midweek to break the monotony and drink a glass of wine and shoot the breeze. Last night, on our way to Armitage, my friend swerved right suddenly and we found ourselves in Ciao Grazie. Franco, who is the owner, was super helpful and friendly and patiently helped us find the best wine to wind down on a Tuesday night. When we said we were vegetarians, Franco recommended the warm flatbread with fried mozzarella and delicious mushrooms. It was really really good. We also got a plate of Bruschetta. The Pesto on the bruschetta was fresh and bursting with flavor. The Al Fresco pizza was divine. We ended the meal with a memorable port and the most delectable, melt-in-the-mouth Tiramisu. While we did tease Franco about what on earth possessed him to leave a gorgeous place like Sardinia and live here in the desert, we feel so lucky he chose to! Ciao Grazie! But we will be back!!
(5)Pat B.
I am not sure why all the good reviews about this place. We have been sitting at our table for more than half an hour and have no food. We had a difficult time getting waited on when we got here also. Not sure we will ever get fed. It is also really noisy. More of s bar atmosphere. Hope the food is worth the wait. Will not come back. Too many other good choices. This place is only for people who don't want to drive out of their neighborhood.
(1)Laura C.
Stopped in on a Friday night during busy Barrett Jackson - the restaurant was packed but we were given a table in a short amount of time - the service was friendly, fast and since it was our first time we asked a couple questions about the menu and our server was so helpful! We split the Caesar salad and a pepperoni pizza finished off with cappuccinos. A great cozy little place that will most certainly be a place we put on our must go to list!!!
(5)Keith B.
This was my first visit to this restaurant and Kevin was very helpful with suggestions on great wines and very tasty dishes. The pizzas are great, salads very fresh, and there is a great selection of wines. We look forward to returning to this great place!!!
(5)Diego S.
At last, a wood-fired pizza that makes sense of all things nonsensical. Its crust, thinner than Kate Moss when she was in her heroin chic phase. Its toppings, imported from Parma and all places Italy. And the sauce, sneakily unobtrusive, not attracting attention to itself which is more than I can say for the typical Scottsdale posers who light here. Throw in a hug and a kiss from a 1500 degree wood-fired oven and you've got a pizza fit for, well, me. The servers are friendly and attentive. Their prices are fair, considering the location and quality of the food. One drawback, the parking. There are less than a dozen parking spots outside the restaurant, which means you'll likely have to park across the street in The Village's parking lot. No biggie. There's no traffic to speak of so crossing the street means dick when that old soccer limp flares up. If you're going to plan a visit, wait until fall when all the snowbirds flock to town. I rather enjoy having Grazie all to myself this time of year. If you do visit in summer, leave your little brats at home. I can get enough of that shit at Grimaldi's where all the DC Ranch shitheels parade their a-hole kids around like its a kiddie pageant.
(4)Rick S.
What an amazing experience. When the owner makes it a priority to spend time after your meal... Just to chat and talk Italian heritage, it shows they're more than just a restaurant. The time they put into each and every meal... All wood fired mind you, comes out in every bite. This place is a long haul for us, but rest assured, we'll make it a regular on our list. Some of the best wood fired pizza we've ever enjoyed. Gotta try the half pizza, half calzone. I dare you to try and not eat the entire thing!
(5)Shanna F.
Great place! Went on Monday night. It was half off salads which is a nice special. We got their Emiliana and Venetizana salads and both were good. The house dressing is delicious! We also had the brushetta assortment and it was good too. The Super Tuscan red blend is very good. Above all the service was fantastic. Our waitress was super.
(5)kara y.
Great fresh salads with simple oil & balsamic dressings. Excellent wood fired pizzas & classy decor. Enjoyed relaxing on south patio. Service was top notch. A perfect spot to recharge after a hike. Thank you for the quality eats!
(5)Sunni W.
The service was WONDERFUL and the food was Delicious! I had the Chicken Parmesan Rosa, my husband had the Shrimp Alforno, and our four kids split a pepperoni pizza. Our plates were scraped clean. Then for dessert which I'm not a big fan of but this time I couldn't stop eating the chocolate banana calzone It was intoxicating. Can't wait to go back!
(5)Erich B.
Great thin/cracker crust pizza. My wife and I came down for a nice dinner on Sunday. We started with the garlic bread. Unlike a previous reviewer we like the simple garlic bread. I wife had the marina and I had the Tuscany. Both were good. I did find the sauce was a bit sharp. The crust was wonderfully thin with good marks on the bottom showing the best of the wood fired oven's heat. They have a long list of wines which looked very good. And I saw a desert go by that looked amazing which we will try next time we are here.
(3)Scottsdale K.
We went her this past Saturday night. We split a caprese salad and it was fine for two people. Everything wash fresh and good. We ordered a Margherita wood fired pizza with sausage and thought it was good. We do like thin crust pizza and knew what to expect. We finished with fresh brewed coffee and Tiramisu. Both were very good. Our waitress was very attentive and the bar tender even took the time to walk over two beers. They have inside and outside seating. We will go back again and try something different on their menu.
(4)Chris H.
Just ok. Somewhat disappointing after seeing so many 5 star reviews. Perhaps we went on an off day but with only a few people in the entire restaurant, I'm not sure why it would be so off. We started with the Insalata Veneziana and it was very good, although somewhat pricey at $12 for a large (meat would have been $4-5 extra). The pizza was built up so much in the reviews that we decided to ask what the favorites were. We decided on the Complimenti Alla Mamma which was highly recommended. Unfortunately our order must have gotten mixed up and 45 min. later, we were still waiting for the pizza. Finally, our waiter sees us with no pizza and checks the kitchen. Not good when there's only a few people in the place. When we finally got the pizza, I was really disappointed. The flavor was just meh. I found it to be salty and the sauce was forgettable. The texture was very nice at first, but by the 2nd piece the middle section was soggy. I do have to compliment our waiter for apologizing for the mix up and he provided us a free dessert.
(3)Sue O.
U gotta love this place for happy hour Best deal in town; great menu, fresh food, really nice service - now how could u beat that? Whether it's the bruschetta salmon or the insalata veneziana or the apple calzone with ice cream and butterscotch sauce - it's all memorable! Can't wait to return to try more
(5)L M.
The food here is excellent and the staff is great, attentive and accommodating. We go here regularly and always leave happy.
(5)Robb V.
I liked it. The pizza crust was the best, I think I will try other toppings next go around. I got the Toscana with pepperoni, and it was a bit much *for my taste*. Caesar was good. The kids pizza was huge for my son.
(4)Gustatorius T.
I have now been to Ciao Grazie about dozen times and sampled all of their pizzas and some of their appetizers and desserts. What a gem this place is! I have eaten a lot of pizza in my lifetime but theirs is now an absolute favorite. The goat cheese, prosciutto and basil pizza is to die for and I hope it ends up on the permanent menu. They have perfected the pizza crust! The service is top notch and genuinely friendly and they even have live music on the weekends. I still need to check their entrees but I just can't get beyond their pizzas... :)
(5)L S.
Great food and service. Great thin crust pizza. Nice pasta too. Good wine selection. Great for outdoor sitting when weather is good.
(5)