Polibertos
3220 W Bell Rd, Phoenix, AZ, 85053
Polibertos Menu
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Visit below restaurant in Phoenix for healthy meals suggestion.
Visit below restaurant in Phoenix for healthy meals suggestion.
Visit below restaurant in Phoenix for healthy meals suggestion.
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Address :
3220 W Bell Rd
Phoenix, AZ, 85053 - Phone (602) 843-8355
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Reina S.
I cannot give this place a good rating. I had just walked out of 2 other taco shops, one didn't have Carne Asada, the other one smelled in the parking lot. So by the time I got to this place I had just decided I'm not going anywhere else I may be being to picky, I'll eat here, so I walk in and i'm standing at the order counter and I get no response from anyone in the front or the back for about seven minutes when the lady comes up to the register she tells me 9.85 for 2 tacos, she takes my $20 and shuts that drawer forgets to give me my money back, just walks to the drive thru window and tells me to wait on my change because she had to take someone else's order at the drive-through. Ok then. That's strange, so I asked for a small soda they had no sodas this day, their soda machine was down and broken so I figured I'd get tea. She gave me a cup, but I find out there was no ice, so she fills my cup in the back, I sit my son down, when she tells me my tacos are ready (which don't take long) I go grab them, but when I sit back down with my son tells me he doesn't want to eat because he wants to play with the bugs. Yes BUGS, all over the booths, floor and around the window frames. I take pics and then I threw my whole tray away. What a waste of 9.85 I'm in the parking lot writing this review because I didn't want to forget. I wish I could load video, but pics will have to do. Won't be back here EVER.
(1)Joshua W.
I didn't feel it was fair to give this place only one star without actually going inside as atmosphere/cleanliness is one of the categories I like to rate on. I had a positive drive through experience. The service was prompt and friendly. I was surprised when I tried to order a diet soda and they told me they don't have diet anymore. I ordered the Carne asada burrito. The size was somewhat small compared to many other places. The tortilla was dried out and split on me while I was eating the burrito. It looked and tasted like it had been frozen at one time. The Carne asada was a little salty. I had to constantly spit out pieces of gristle and fat as I was eating. It was the worst Carne asada I've ever had. There was very little guacamole and the pico was non-existent. For a burritothat size that cost over $7 I would expect a much better quality meat. I was very dissapointed and will not return.
(2)J. J.
Horchata was sour and they were out of soda. Empty restaurant had crumbs on the floor. Napkins are kept hidden in the back and bathroom is locked. I found this out the sip of my rotten drink. 106 out and I don't think the ac is any lower 85 (being generous). Couldn't even finish my burrito before giving up. Over all a never again.
(1)Adriana B.
Was starving because of being stuck at work so I quickly yelped "taco's" and found this place right down the street. I knew it was there but it's always empty and I am not fond of eating at places that are empty. However, it wasn't bad...it wasn't wonderful either. I had the carne asada tacos and the meat was surprisingly steak like instead of thin like carne usually is. The tacos were STUFFED full of meat, a lot of onions and all that. Overall, it was ok. Perfect for a quick meal like I needed that day.
(3)Angie B.
Portion size was great.. a little to much for me but most people would find that as a huge plus. I got the carne asada burrito!! YUMM YUMM. i tried all the salsas too. they were very good. the service was friendly and the food was good what else could you ask for! final.. Price was nice, food was great! service with a smile! I will be back for seconds :)
(4)J D.
I was in the area and dropped by to grab a bite to eat. It looks like many of the Mexican restaurants in the Phoenix area, so I was expecting it to be pretty good. Boy was I disappointed! Here's what I ordered: Carne Asada Taco, $3.25 yelp.com/biz_photos/poli… Carnitas Taco, $2.65 yelp.com/biz_photos/poli… Beans, Rice, Cheese Burrito, $2.99 + $.065 (Rice) yelp.com/biz_photos/poli… The portion size is very large, so you get your money's worth as far as quantity, but the quality was terrible. I tried the Carnitas Taco first....took one bite and immediately didn't like it. Why? The Carnitas was "rubbery" and lacked flavor...it was bland. It was so gross, I only took 2 bites hoping the 2nd would be better (it wasn't), so I didn't finish it. Next was the Carne Asada Taco....took one bite and was underwhelmed. The Steak had a lot of fat and was "chewy". It also didn't taste good to me and I didn't finish that either. Last was the Beans/Rice/Cheese Burrito. I was hoping it would salvage my meal, but sadly it didn't. It was very salty and the Beans tasted like they'd been sitting around for a while. It didn't taste fresh. The saltiness was very hard to overcome and I also didn't finish that portion. I threw way 1/2 of my meal....that's why I gave this place 2 Stars. It was the worst I've had since moving to the Phoenix area. Return Factor - 5%
(2)Annelyse G.
Absolutely disappointing. Me and my father used to frequent this location after discovering that their food was fairly good compared to our local ramiros, but boy has it ever gone down hill! First things first, my order was completely wrong. I ordered one red chilli burrito, two shredded beef tacos, 5 rolled chicken tacos and 8 cheese mini chimis. 1. The red chilli burrito: --First I'd like to mention that we did in fact NOT receive the red chilli burrito, but instead we were given the chicken burrito with green chilli sauce. It had a spiciness to it, but eventually we stopped half way and decided it wasn't worth it after looking at the rest of the meal. 2. The shredded beef tacos. --The beef didn't taste bad, but the tacos weren't even crispy! not to mention the box was FULL of grease at the bottom. YUCK! 3. The rolled chicken tacos. --Obviously they had been double fried. Most likely a wrong item from a previous order or was cooked by accident and then pulled out again when the item was ordered. Full of grease, overcooked, tasteless meat... not to mention the guacamole that came with it was already slightly turning brown. 4. Mini chimis --I ordered cheese and got a mixture of half cheese and half some sort of mystery meat that I couldn't determine what it was. I ended up cutting these up and feeding them to our dog, to which I discovered that these were also most likely double-fried and also seemed to be getting old as the meat was appearing to change color. All in all, we are EXTREMELY disappointed! The food used to be so much better... so what happened?!!?! Food is clearly going bad and food is being double-fried to give off the impression that it was fresh! We will NOT be returning here. I'm sad I spent 17 good dollars here on shitty food. AVOID AT ALL COSTS!
(1)Karen G.
This place is not only the worst, as they always run out of food. They have their employees working over 100hrs without paying them and they only report up to 40 hrs to EDD so they wont pay overtime. The food is extremely over priced and the cashiers have no customer service skills!!!! Think twice before stoping in to eat here!!!!
(1)Jim P.
Okay, this should be 3.5 stars - but I rounded down because of the price uppings on the menu...which I understand - but the duct tape was a bit tacky. They could have at least gone with some masking tape. :) Food was good. I even branched out from my normal 'Bertos ordering of the carnitas plate ("It just happens to be my favorite, and I order it ... in every dive I go to in this country"...name that actor that I'm paraphrasing). I didn't branch out too much - went carnitas taco and 3rolled tacos with guac. Guac was good, a bit less chunky thatn I prefer, but not bad. Coulda been spiced up a bit...I suspect its more of an avocado puree than a true guac. Carnitas had good shells (2 soft/warm corn, like it should). Nice crust on the meat. Really seared it well. Can't remember what GF had...shredded beef tacos I'd bet. That's her 'Berto's go-to. All in all, not bad. If anyone can explain that wooden structure hanging below the drop ceiling for no apparent reason, I'd like to hear what your theory on it is. We'd stop in again, but there's a few other 'Berto's just as close (or closer) that we'd probably hit up first.
(3)Rob W.
Don't let the appearance fool you. Great food, huge portions. The fish tacos were very tasty. Their carne asada is hard to beat.
(5)Don N.
The carne asada fries here were freaking B.O.M.B.!!! I've been eating carne asada fries since 2002 and was fortunately enough to start on my journey of deliciousness in San Diego, CA ... so I fancy myself as sort of an expert in carne asada fries. After I moved away from SD, I once visited SD for five nights and had carne asada fries at a different taco shop each night ... yeah I am that obsessed. I first time i tried the fries was on a Saturday night to-go, at home with some beers. The carne asada was good quality and flavorful. The fries were nice and crispy. The salsa verde (my favorite) had a little bit of sour and a little bit of kick. They also had a salsa roja and a darker red salsa...both pretty good too - not watery like at other places. The guac isn't what you'd think of as guacamole but is little creamier... probably because it would be too expensive to use real guac but still good. Overall, these were solid fries that could have competed with San Diego's finest. And at $7.25 they are cheaper too! The second time I got the fries was on Sunday morning. I was so addicted I needed to have more for breakfast. This time the fries weren't as crisp but the meat and everything else was still good. I also ordered some menudo... everybody that was at the restaurant that morning seemed to be eating it. I asked one guy and he said it was good and he'd been coming to Poliberto for years for the menduo. The last time I had menudo in high school, so I decided to get an order to go. It is a lot of soup and a lot of tripe with some warm tortillas on the side... not quite my thing, but it was good. I am not going to rate them on the menudo b/c I don't profess to know what a good menudo should taste like... but if you aren't use to it you might want to stick to the normal burritos, tacos and of course CARNE ASADA FRIES.
(5)Daren C.
Found a new favorite. The Carne Asada Nachos. Loaded with meat, cheese, sour cream and chips. I assume they come with Guac too but I forgo that part. Be sure to get pico with it. The kids said the bean burritos were not as good as before. BUT said the tacos were yummy. David may be on to something.
(5)Karl Y.
Ate here today after work! The exclamation point was unnecessary because I eat here a lot after work on Fridays. Also eat here a lot on Saturday mornings. That explains my weight gain. The green sauce. Get the green sauce/salsa. Everything is good that I've ever had but the green sauce/salsa takes it to the next level! Eff that red B.S! Go green! Usually get a taco and burrito. Good prices, great green sauce/salsa! Is it salsa or is it sauce? You be the judge!
(4)Carmelo W.
Tortas are monstrous but not as tasty as I hoped, the onion and tomatoes in my sandwich were tough. I wish the horchata was self serve, its delicious!.
(3)Scott L.
Back again, this time for a California Burrito. Tasty, warm and I got 4 containers of that wonderful Salsa Verde. Thank you
(4)Raul R.
1st time here, ordered the chorizo burrito to which I added potato, cheese and bacon...came out to almost $7 but it was huge and delicious! Only ate half before I got full and saving the rest for later. Will return soon.
(4)Ryan C.
Poli is a little different than some of the other ~bertos places, with a bit of variety in the menu and a bunch of quality in the food. The place is clean and the booths are quite cushy and comfortable. It was good, but fuhDANGah i can't be loose enough to give 'em more than a 4.0 The Carnitas taco was great. (that's pork for the gringos and recent transplants) It came in full size, not tiny, soft corn tortillas, with roasted pork chunks covered in a drizzle of "guac-like sauce / saucy guac" and some pico de gallo. The pork was standout - tasty and tender and not dry at all. The Pollo (chicken, Guero!) taco was good, as well, but not the best I've had. Shredded chicken was moist, sure, but this stuff is always precooked and waiting in a watery broth to be tong'd out into a waiting shell, so not too hard to be decent. Poli's was average to good in the meat, generous with lettuce and cheese, but the hard corn shell was not the right consistency and crumbled into my hand as i ate. There was a Carne Asade Nacho (grilled meat and chips, Pan Blanco!) plate that was about a foot in diameter and about a third as high. It looked impressive, but the meaty bit I sampled had a wierd taste -- good at first, but then almost 'fishy' later. Who knows. 8^ | NQI Napkin Quality Index : poor, not the worst i've encountered, but only a 2 star napkin experience, as best. I will be making more return visits, but this does not earn the title of the best hole in the wall mexican joint from me. (A title a Somethingberto's near you is wishing hard that they had!)
(4)Jode D.
I could barely bite through the stale fish in my fish tacos. And the beans and rice did not save the day. I won't be back.
(2)David D.
The food's been improving lately but the Polibertos at 43rd and Glendale tastes better and is open 24/7.
(3)Mark P.
Being accustomed to near-flawless Mexican food from San Diego, I have to admit I was a little hesitant to try what Phoenix had to offer. On the menu at Poli's, I was taken aback by the California Burrito, which normally is a ubiquitous staple for every local in SD. Could it be? Judging by the menu, the ingredients were the same. I must try it. The burrito itself was long and must've weighed over a pound. The inner-ratio was spot on and the overall portions generous. The carne asada showed no signs of gaminess and the texture amongst the fries, meat, and cheese was of ethereal nature. Best of all, it costs about a dollar less than any California Burrito I've had in California. An epiphanic sensation, I have now bent over and assumed my new standard for what is the California Burrito... in Arizona.
(5)Wes N.
My quest for the perfect breakfast burrito near my hood led me to Poliberto's this morning. At $3.25/breafastirito, their prices are good. My potato/egg/cheese burrito was tasty & so was their hot sauce. The green is hotter than the red. I added guacamole to my rito when I ordered, but when I got home and started gouging myself & chowing down, I was a bit disappointed to find that the bit of guac was concentrated almost entirely near the bottom of the burrito. Other than the guac skimping, I thoroughly enjoyed the burrito & will most likely be back. The quest continues!
(4)Liz L.
Yes I did vote this with a five star! It is the best fast food Mexican joint on the West side of Phoenix. When I want fast food Mexican carne asada burritos I come here! It's not the closest Mexican shop to my house, but dang it, when I moved out to phoenix, you know I tried to hit every Mexican shop I could to try and find the best flavored carne asada meat. And this was the best I could find. I come here at least once or twice a month. I always get one of two people that are working the same drive through window. The price's are down right awesome for the quality of food you get. The red hot sauce reminds me of home, it's not firey hot but gives the food a wonderful taste. If your a So-Cal native and miss your Mexican food try here, it's not exactly the same but it will fill that void we all have. "Cheers Polibertos!!"
(5)Chuck M.
Ok so I read the other reviews about the carne asada and the california burrito. I recently got back from San Diego (I know how you SD people are all about your mexican food) and had enjoyed my first "California Burrito"! the one I got there had french fries in it. So I just rolled over to Polibertos. Theirs has potatoes they did however sub the potatoes for fries and it was a good burrito. The burrito was 4.50! So even though they don't make it with french fries and they are close to the house and I can get one for under 5 bucks. 4 stars and I'll be back.
(4)Wil M.
Love the Carne Asada Buritto and Rolled Tacos. Love that the place is Quiet when you are wanting to eat and relax.
(4)Shayden L.
Definitely the best tasting burrito store in Phoenix. So far everything has been fresh and well seasoned, especially the Carne Asada Burritos. Yummy! Definitely reminds of me San Diego Mexican Food. A+
(5)Daniel M.
This place is great! I was looking for a quick place to grab lunch close to work, but wanted to try something I had never tried before. I grabbed my phone and popped open the Yelp app, and started looking. I saw this place and decided to give it a try. I was not disappointed. I ordered the California burrito and added Guac. The price was around $6 with a drink. I received my meal quickly and was pleased to see that the tortilla was hot and fresh. It looked and tasted like it had been made on the premises. The ingredients were tasty and hot! I will definitely come back!
(5)