New York Pizza Dept. Menu

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Visit below restaurant in Phoenix for healthy meals suggestion.

Visit below restaurant in Phoenix for healthy meals suggestion.

  • Gloria C.

    I gotta give it to them, these folks handled a line full of disgruntled airport passengers like pros! At first, I walked right by because the line was incredibly long and I didn't feel like waiting. I quickly discovered that no other food options in my terminal were going to satiate my need for Vitamin G. The wait went by quickly, and about three minutes after I placed my order and paid, I was presented with two gloriously sizzling slices of pepperoni pizza. I loved the seasoning, someone with a heavy hand had a say in the oregano and garlic sprinkling - amen! Part of me was expecting Pizza Hut style re-heated 'za, but this was cooked to order and so very tasty. It was shoulder to shoulder while we waited so I was able to hear the know-it-all old man behind me tell the young cashier that they should really rearrange their display so people in line can read the pizza descriptions, and also, they should be larger. That nice young cashier handled him with grace, while I rolled my eyes.

    (4)
  • Gavin S.

    Probably one the best pizzas I've had! New York style crust. Very crispy. Toppings weren't greasy as expected being pepperoni and sausage. Highly recommended Brooklyn pizza. Fast service. "Ok" Prices

    (5)
  • Missy S.

    I'm in airports twice weekly at the moment and it's rare that I find a spot with food worth reporting about, in transit. I also pay rent in NYC, so I love and appreciate a solid slice. Just demolished a slice of bruschetta pizza and a Greek salad and am astonished by how awesome both were. The pizza was still piping hot even once I got to the jet bridge, crust was crispy, cheese and flavors, perfect. I ate a few bites, closed the box and boarded the plane. Sat down, made more headway on the pizza-- YUM! Decided to crack open the salad before finishing the slice, poured off extra oil from the balsamic dressing in the box (I always think there is too much oil in a dressing), topped the salad with croutons given on the side, and dove in. I was delighted by the fresh, crunchy romain that didn't taste like a plastic bag, wonderful olives and croutons, and good feta...! Then, I circled back to the, now room temperature pizza, and it was still amazing. Still crispy but tender crust. Still wonderful flavor. What a lovely surprise. Can't wait to be back in the terminal 4 B11 area! Hardly care that my flight is delayed as I write this review.

    (5)
  • Robert Y.

    This is a new place, and I haven't seen it before. I believe it used to be a chain restaurant, but it's possible I may have missed this place in the past. However, believe it or not this is quite possibly the best overall dining experience I have had at any airport. Cost I purchased the special, 2 special slices an a drink for just under 8 dollars. To tell you the truth, as far as airport food goes, this is a steal, because nearby you can buy a chicken salad sandwich for 12 dollars nearby. Food Quality The food quality here was pretty good, and better than average compared to most places. I ordered a white pizza and a BBQ chicken. Both were above average in quality. In particular, I enjoyed the white pizza with spinach because it had just the right amount of garlic and cheese. The crust also was very nice. It wasn't spectacular, but it was definitely better than others. they also have a selection of pepsi products to order. It wasn't a very extensive list of choices, but they had Sierra Mist so that's all that mattered to me. Customer Service and Decor Like any airport restaurant, this restaurant has limited seating so it gets busy during rush hour. One of my biggest pet peeves is people sitting and hanging out in the area when they don't intend to order anything, which happens frequently, but is something you can't control, and on my visit, I saw a lot of this because it was in the middle of a rush. As for the customer service, it was ahem...serviceable. they were in the middle of a rush and needed to get people in and out quickly, and I thought they did very well. For airport food, I found this place to be extremely impressive. Not only was the food cheap, but it was of decent quality, and I would definitely consider coming back here in the future.

    (5)
  • Shaima D.

    Delicious pizza!!!!! I ordered the chess pizza because every other meat option was either with pork or chicken - meh! But omg!! The cheese was soo yummy!!! Good amount of cheese and sauce, puffy edge w little crispy base crust... The server asked if I wanted the special 2 slices + drink for $7 I thought two slices was too much.. Anyways I declined and ordered one slice... Half way through I knew I was gonna order another one! So delicious! I noticed later that they also have boneless wings.. I would have tried that as well but I was already I'll after my two slices - next time! :)

    (5)
  • Gaby F.

    Order an " New York Pizza' in Phoenix airport and you get what you deserve. Truly awful. Staff overwhelmed.

    (1)
  • Robin G.

    I absolutely loved the pizza here, it really was just like the pizza I had in New York City. Yum!!

    (5)
  • Fred P.

    Tasty pizza. Came here for a slice on a stopover from New York to California. This helped me curb my New York pizza withdrawals. Not much room to sit, but it was a good place to grab a slice on the go.

    (4)
  • Shane R.

    This was the highlight of our flying experience this time around. Soft chewy sourdough crust with its own flavor. Cheese not overdone. Meats were tender. 2 large slices and soda $6, which is less than half the price of sfo.

    (4)
  • Amy G.

    I was surprised that the sandwiches at this restaurant were cheaper than the prepackaged ones at the many convenience store-type places throughout the airport. I got the turkey pesto on focaccia for ~$8, which is pricey in general but by airport standards reasonable. Plus, It turned out to be a huge amount of food! Each half sandwich could've been one meal by itself, plus sandwich orders come with a pickle and bag of chips. In addition to turkey, the sandwich included tomato, spinach, and provolone cheese. I only wished that they held off a bit on the strong mayo-based pesto dressing. The very soft focaccia bread was oily and savory enough, so the sandwich did not need so much added fat for flavor. Grilling or warming the sandwich might also improve it. All in all, if you have a big appetite, you should get a sandwich here for a similar price as much smaller sandwiches available at other stores nearby. Sandwich orders take a bit longer than pizza orders, but I waited less than 10 minutes so if your gate is close it should not be a problem.

    (4)
  • Morgan M.

    It's not often you can find fresh pizza in an airport. It's even rarer when the pizza is good. Amazingly, this joint has both. My wife and I were starving and in a bit of hurry (also, quite flummoxed after having to hike from one end of Sky Harbor to the other) but we wanted to make sure we got food before we boarded our next flight. If you're in a hurry, I wouldn't try this spot. Reheating pizza takes significant time--which you obviously don't have. If you can spare the 10 or so minutes to wait for it to be recooked, jump in line. Don't be surprised if there's a build up of patrons as it's a small dining area, spot of a wait and lack of proper direction. Plus, when people are in large groups their IQ points drop, anyway, which doesn't help. Two slices and a drink for $6 is a great deal anywhere, and to find that in an airport is phenomenal. Slices were super flavorful and not even remotely heavy. Should I end up back in the Sky Harbor, I'll do my best to track this place back down--this time hopefully able to savor the food as opposed to inhaling it.

    (4)
  • Angela C.

    I love that Sky Harbor is brining in a lot of local restaurants and was excited to try out NYPD pizza. I've heard great things from friends and I understand why. The pizza is delicious and it is reasonably priced, especially for the airport. It can get pretty busy here though, so if you have a tight connection and you see a line, keep moving.

    (4)
  • Patrick S.

    As someone who frequents the B concourse at this airport I can vouch for the the quality of the pizza they put out. Is it the best I've ever had? Far from it, but compared to the sky high ( no pun intended) prices at all airport vendors, this place is a breath of fresh air! Totally reasonable and good. I guarantee this is where most of the crews go ;) that says a lot.

    (4)
  • Stupid Sexy F.

    I've never experienced a place with more brain-dead employees and broken processes. I purposely ordered a slice of the pizza that just came out of the oven so I wouldn't have to wait. One person took my order and gave me a receipt (the pizza was right in front of her and she could have easily handed it to me) then I had to pay a separate cashier. Then I watched as two people walked around like zombies as slow as the human body could possibly move and my slice of pizza arrived 10 minutes later. Ridiculous.

    (1)
  • Astrid V.

    My mom and I loved the pizza, absolutely delicious. In the airport with limited seating, but convenient for those long layovers when you need good food in your belly :D

    (4)
  • Jeff R.

    I had two slices of 'Wall Street' and it was excellent. The prices are actually airport reasonable. 2 slices of specialty pie and a soda for $6.19. The slices were pretty large as well. The crust is typical New York thin and the toppings were plentiful. Not greasy either. Although the line was long when I arrived customers were processed quickly with friendly staff. Definitely recommend this place.

    (5)
  • A. J.

    Reasonably priced, tasty airport food? YES!!!! Nice staff who are efficient, and the pizza is really really good. One slice and a soda for a fiver.

    (4)
  • Scott M.

    Great pizza, especially for an airport and great prices too. The Joey pizza was fantastic.

    (4)
  • Cindy N.

    I was greeted with a genuine smile. She gave the name of the cashier and everyone seemed to enjoy working at this place. That is so unusual!! The food is fresh, since it's in an airport, and the prices were reasonable!! Will and have recommended this place already!!

    (5)
  • Brittney H.

    The "Order Here/Pay Here" layout is crappy and confusing when it gets busy. The woman at the pay here station was so rude. I said hello and asked how she was and she didn't reply. I got 2 slices of cheese pizza which was a cheap, $4.70 after tax. The pizza was good enough that I'd eat it again if I needed something quick at PHX.

    (3)
  • Cyndy N.

    Love the big kahuna slice!

    (5)
  • Eric C.

    Awful. Cucumbers in salad were rotten. Wings cooked so hard the bones broke. Floors and tables nasty. Size of portions inconsistent. Not that you wanted more.

    (1)
  • Shane T.

    And out of nowhere unsuspectingly a good slice of pizza at the airport. I have to say the several times I have chosen to eat a Phoenix airport has been better than any other food courts located in airports or malls. It all started with a sample taste. Then I scurried about the terminal seeking other edibles. I came back to New York Pizza Dept and went for the whole slice. For a few bucks it was a steal of a deal to eat an an airport, and if you dare fly US Airways then you can cash in on this bonus too!

    (4)
  • Rebecca M.

    Pizza is always delicious! Every time I have a flight in Phoenix I make sure to stop by :)

    (4)
  • Duane D.

    Good pizza, but VERY limited seating. Good luck trying to get a table a busy times in the airport. Otherwise, every bit as good an airport pizza has a right to be... ;)

    (3)
  • Brian M.

    Wow. Not even 8 pm on a Friday night and they are once again closed. Not only closed but already cleaned up and out of here. Why doesn't the airport do something about businesses that don't want to be open? Better yet why doesn't the owner of this place want to make any money? Too bad there isn't a zero rating!!!!!!!!!!!!!

    (1)
  • Robert N.

    Would have like to get a slice but this turdhole doesn't make pizza's after 7pm. Man I am in Phoenix old people don't eat after 6pm so the airport restaurants close down

    (1)
  • Phil Y.

    Better then any other airport pizza. Quite nice. Friendly staff. Busy at times. Still nice.

    (5)
  • Chris R.

    NYPD Pizza just sold me Budweiser and told me it was Stella. As I was ordering my Stella a friend of the cashier asked me "do you like Budweiser?" He thought he was funny. Shortly after tasting the beer I realized that it was obviously Budweiser. Is this illegal?

    (1)
  • Bill W.

    Very good pizza! It is not greasy and the prices are what I expect for an airport. It is higher than I would pay off airport, but not on airport property.

    (4)
  • Nita M.

    One of the best places to get really good & cheap food at PHX! They have a big selection of pizza slices to choose from, including vegetarian & vegan choices. And the food is actually really yummy. I had a slice of the margarita pizza, and if my eyes had been closed I would not have known it was airport food. The crust was light and thin, and it was full of a wonderful garlic basil flavor with lots of cheese. With prices like $6 for 2 slices and a drink, no wonder the Pizza Hut in the same row is empty.

    (5)
  • Alice F.

    Decided to try again. I don't know why. Pizza is actually okay, but the service is so inadequate that can't endorse this place. The cashier didn't give correct change and simply can't be bothered with customers, and last time, I had no cheese on my pizza. Guess I'll go out of my way to Humble Pie next time.

    (1)
  • WMT W.

    Sorry but who ever designed the order at one end pay at the other end and fight though all the people waiting in line to pickup your order in the middle is brainless and as stupid as your pizza is greasy

    (1)
  • Ben S.

    Friendly service and tasty pie. I try to grab a bite here everytime I fly through Sky Harbor.

    (4)
  • Sundar C.

    Pizza joint and airport don't go we'll, but this place is an exception. They sell pizza by slices and they pretty good. Next time I fly through PHX I will make it a point to stop here. ( took a star away for the confusing menu description of the combos, u have to ask for the drink in the combo, maybe that's how they do it in New York :) )

    (4)
  • Ruin K.

    We had 2 slices of vegetarian and 2 slices of BBQ chicken pizza. Vegetarian pizza was okay. The chicken pizza had 1 tiny piece of chicken per slice. Really tiny. Rest of the pizza was pretty average. I guess most of the people who like this "trash" are probably stressed out for/from air travel and not objective enough.

    (2)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : No
    Waiter Service : No
    Caters : No

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

New York Pizza Dept.

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