Los Armandos Asadero Y Mariscos Menu

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Visit below restaurant in Phoenix for healthy meals suggestion.

Visit below restaurant in Phoenix for healthy meals suggestion.

  • Cat C.

    The food was very good, service was also good here. I wish it were cleaner though. What we tried: Piña and Orchata was perfection! Enough flavor but not too sweet. Shrimp cocktail was awesome! Unlike most of the coctels I've had, which had more fillers (tomatoes, onions, cucumbers, etc) than shrimp. This had more than enough and big! Bean tostada- beans had a very nice flavor, fried tortilla had the perfect crunch and tasted like it was just fried. Carnitas platter- pork had perfect texture. Crunchy on the outside and nice and tender inside.

    (5)
  • Fernando A.

    Last time i would ever go there, i order a cockatail of shrimp and eventually me and my wife got a cocktail of nothing but Onion, letuce, cucumber, and avocado It was a waste of $35 dollars to the trash and then i only got 7 shrimps which werent even good. And theres also a lot of flies to begin with and the cashiers and the cooker doesnt even wash their hands. If you go just watch closely at what they do

    (1)
  • Honor S.

    I went here after reading quite a few good reviews and I was disappointed. Yelp, you lead me astray this time! I pulled up and the building was so empty I couldn't even tell if it was open and had to tug on the handle to find out. I know I went after the lunch hour on a weekday but I wasn't expecting it to be THIS empty. Anyway, I ordered carne asada tacos and chips and salsa and there was some confusion in regards to my order. I was asked if I wanted only carne asada or if I wanted the tacos. The tacos were regrettable. When I order carne asada tacos, I don't expect anything other than meat, white onions, cilantro or an optional sprinkling of green cabbage to be involved. These tacos arrived and were massive and had some sort of green, gelatinous smear hidden underneath the meat. I'm guessing this was some sort of processed guacamole, but the uniform color of it all just made me uncomfortable. There was no variation like one sees in an actual avocado or homemade guacamole. Also, I've never seen cheddar cheese served melted atop beans in a Mexican restaurant. Just ugh. I never did get the chips and salsa I ordered but I had given up long before then. The only other person in the restaurant with me was some guy in a suit who was loudly making a pitch of some sort. I couldn't tell if he was trying to sell the employees a product or if he was somehow involved in the restaurant. There are better places in the area. I'd leave this one alone.

    (2)
  • Horacio O.

    I just started coming here recently. I figured this was like filibertos and didn't really care for it. I decided to come one night and received great customer service and the food has been great every time.

    (5)
  • Melissa A.

    Food is good, the drive thru needs much improvement. I have been here several times and on more occasions no one ever answers. I have had to drive to the window and wait for someone to see me. On a few, after waiting many minutes at the drive thru and then at the window with no help, I had to park and get down to place the order. Not very convinient. Starting torethink coming here for a quick pick up.

    (3)
  • Lucy M.

    Great food!!! Burritos are amazing

    (5)
  • Antonia M.

    Love it great service awesome food and a very nice atmosphere I love it! facebook.com/LosArmandos…

    (5)
  • Andrea H.

    I had some amazing Menudo!!! I would recommend to the proprietor to consider making a smaller size though. I couldn't even eat half of it.

    (5)
  • Irma B.

    Went there today based on the reviews, we weren't disappointed. We had the carne asada tacos and a breakfast burrito. Both were delicious and reasonably priced.

    (5)
  • Brandi F.

    O.M.G. This place is sooooo good. And I should know cause I'm a half-bred Mexican! okay, so I only know the dirty words in espanol, but I do know great Mexican food and this place has it. The chips were blazin hot and light and crisp. The taco shells the same way. The beef was tender and salty and the refried beans were perfectly delicious. I would weigh 800 pounds if I lived close to this place. Oh! That reminds me, they don't use lard. Only vegetable oil. Mexican food heaven.

    (5)
  • Taric W.

    Everyone (including me) is reviewing the food, but you also have to take into account that the other half of the building is a small nightclub. With live music. I was confused when I rolled up, like "what's up with all these ladies in heels? It's just a restaurant?" Anyway, the paisa in your life will be happy with the tunes here. I just personally don't like the gigantic police presence. No, seriously...they're everywhere. In front of every entrance and chilling out in an SUV at the edge of the parking lot, actively looking for someone to arrest. Not a good feeling when you're just trying to grab a late-night bite. Not that the food was good anyway...as other reviews have pointed out, the carne asada can definitely taste old. We all know what something is like when it's sat in your fridge for a couple of days before reheating. I think it's gross to put up with that at a restaurant. Yuck.

    (2)
  • Jesse P.

    I found the carne asada not to have much flavor and the cheese was not even Mexican cheese, it was plain old shredded American cheese. The cheese was just partly melted. Place was very clean that is one good thing that I can say about the place and the prices were reasonable. But really does that matter if the food was not that good?

    (2)
  • Stephanie G.

    I had the California burrito yesterday. And the potato's tasted raw and the meat tasted old and it was black. The only edible part of the burrito was the tortilla. I had a friend taste the burrito and he threw up from it. I was not happy. Not going back.

    (1)
  • Zachary V.

    Always get the beef tacos for my wife. She loves em. The staff is friendly to a gringo and don't hate on me even though they great in Spanish and I can't really give my whole order en espanol. But anyway great food and this is a place we often go to.

    (5)
  • Stuart R.

    The reviews for this restaurant are correct, the food is excellent, portions are generous. No table service order from pictures and descriptions. The table's were clean truly operated by people who are proud of what they produce.

    (4)
  • Woehale A.

    The atmosphere here is relaxing and casual with a touch of nice decor invites you in and makes you feel welcome. The food was very delicious! I tried the Taco Enselada con camaron and quesadilla con camaron! Delicious and generously sized portions!

    (4)
  • Suhas R.

    Terrible hygiene . We saw the high reviews and came. We kept getting flies . The restaurant was smelling.

    (1)
  • Cade H.

    This is my favorite Mexican restaurant, specifically for their breakfast burritos. Great price for Huge Burritos. It is consistent, fast and friendly. Much better then Filibertos. Rolled tacos are great as well. I have never been inside but the drive thru is a good experience.

    (5)

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Map

Opening Hours

  • Mon :6:00 am -
  • Mon : 6:00 am -

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Brunch
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Los Armandos Asadero Y Mariscos

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