Dong-A
4808 N 35th Ave, Phoenix, AZ, 85017
Dong-A Menu
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Diabetics at McDonald's
Most burgers served at McDonald's are low in sugar but there are several burgers which are high in sodium. You must choose burger options which are low in sugar and moderate in sodium content. You can also avoid extra dressings or cheese over your burger to control diabetes at McDonald's.
Foods to Avoid for Diabetics at McDonald's
Diabetics will find many tempting food items at McDonald's but most of these food items are also high in sugar or sodium. Diabetics must skip desserts and shakes at McDonald's to avoid sugar spike. You should also skip all McCafe drinks except a few containing low sugar and fat-free options. Besides the drinks and beverages, you should also avoid bacon-based and sausage-based burgers and sandwiches to limit your sodium intake. Diabetics should also skip the sausage-based salad options available at McDonald's.
Food Suggestions for Diabetics at McDonald's
Southwest Grilled Chicken Salad
Nutritional Facts: 350 calories, 12g (Tans. Fat 0g & Sat. Fat 4.5g), 1070mg sodium, 27g carbs, 6g sugar, 6g fiber, 37g Protein
Egg McMuffin®
Nutritional Facts: 300 calories, 11g (Tans. Fat 0g & Sat. Fat 6g), 760mg sodium, 30g carbs, 3g sugar, 2g fiber, 17g Protein
4-piece Chicken McNuggets®
Nutritional Facts: 180 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 340mg sodium, 11g carbs, 0g sugar, 1g fiber, 17g Protein
Kiddie Cone
Nutritional Facts: 45 calories, 1g (Tans. Fat 0g & Sat. Fat 0.5g), 20mg sodium, 8g carbs, 6g sugar, 0g fiber, 1g Protein
4-piece Chicken McNuggets® Happy Meal
Nutritional Facts: 180 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 340mg sodium, 11g carbs, 0g sugar, 1g fiber, 10g Protein
Iced Latte
Nutritional Facts: 90 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2.5g), 65mg sodium, 7g carbs, 7g sugar, 0g fiber, 4g Protein
World Famous Fries®
Nutritional Facts: 230 calories, 11g (Tans. Fat 0g & Sat. Fat 1.5g), 160mg sodium, 29g carbs, 0g sugar, 3g fiber, 3g Protein
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High Blood Pressure at McDonald's
Most burgers at fast food joints contain a high amount of sodium. You must keep your sodium intake in check if you are suffering from high blood pressure. McDonald's offers a wide range of burgers based on your diet preferences. Choose the right burger and avoid French fries at all cost while dining at McDonald's.
Foods to Avoid at McDonald's for High Blood Pressure
Avoid Bacon, Egg & Cheese Biscuit Burger and Bacon, Egg & Cheese McGriddles at McDonald's as both these burgers are high in sodium. Skip extra cheese and avoid French fries if possible as they are too greasy and can add to your sodium intake. Also, avoid all types of sausage-based burgers or sandwiches at McDonald's to limit your sodium levels.
Food Suggestions for High Blood Pressure at McDonald's
Side Salad
Nutritional Facts: 15 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 15mg sodium, 3g carbs, 1g sugar, 1g fiber, 10g Protein
Filet-O-Fish®
Nutritional Facts: 390 calories, 19g (Tans. Fat 0g & Sat. Fat 4g), 560mg sodium, 38g carbs, 5g sugar, 2g fiber, 17g Protein
Baked Apple Pie
Nutritional Facts: 240 calories, 11g (Tans. Fat 0g & Sat. Fat 6g), 95mg sodium, 35g carbs, 16g sugar, 4g fiber, 2g Protein
Vanilla Cone
Nutritional Facts: 200 calories, 5g (Tans. Fat 0g & Sat. Fat 3.5g), 95mg sodium, 32g carbs, 16g sugar, 4g fiber, 2g Protein
Americano
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Coffee
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 20mg sodium, 1g carbs, 0g sugar, 0g fiber, 2g Protein
Apple Slices
Nutritional Facts: 15 calories, 0g (Tans. Fat 0g & Sat. Fat 0 g), 0mg sodium, 4g carbs, 3g sugar, 0g fiber, 0g Protein
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High Cholesterol at MCDONALD'S
Cholesterol is the biggest concern for people visiting McDonald's, especially people suffering from high cholesterol. You can order chicken or egg burgers instead of ham or cheeseburgers to maintain your cholesterol levels at McDonald's. In addition, you can also try the salads and opt for drinks that low in sugar.
Foods to Avoid at MCDONALD'S for High Cholesterol
Bacon-based items are often too greasy and high in bad cholesterol. If you are concerned about high cholesterol, then you must avoid all bacon-based burgers and salads. Also, skip the Buttermilk Crispy Chicken Tenders to keep your cholesterol levels in check. You must also keep sausage-based items at bay when dining at McDonald's.
Food Suggestions to Maintain Cholesterol Level at MCDONALD'S
Side Salad
Nutritional Facts: 15 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 15mg sodium, 3g carbs, 1g sugar, 1g fiber, 1g Protein
Egg White Delight McMuffin®
Nutritional Facts: 260 calories, 8g (Tans. Fat 0g & Sat. Fat 4.5g), 780mg sodium, 29g carbs, 3g sugar, 2g fiber, 16g Protein
McChicken®
Nutritional Facts: 410 calories, 22g (Tans. Fat 0g & Sat. Fat 4g), 590mg sodium, 39g carbs, 5g sugar, 2g fiber, 15g Protein
Oatmeal Raisin Cookie
Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 125mg sodium, 22g carbs, 12g sugar, 1g fiber, 2g Protein
Hamburger Happy Meal
Nutritional Facts: 480 calories, 16g (Tans. Fat 0g & Sat. Fat 5g), 680mg sodium, 62g carbs, 21g sugar, 3g fiber, 22g Protein
Cappuccino
Nutritional Facts: 120 calories, 6g (Tans. Fat 0g & Sat. Fat 3.5g), 80mg sodium, 9g carbs, 9g sugar, 0g fiber, 6g Protein
Yoplait® GO-GURT® Low Fat Strawberry Yogurt
Nutritional Facts: 45 calories, 0.5g (Tans. Fat 0g & Sat. Fat 0g), 30mg sodium, 9g carbs, 5g sugar, 0g fiber, 2g Protein
Visit below restaurant in Phoenix for healthy meals suggestion.
Q & A for McDonald's
When McDonald's first opened?
McDonald's began its operations by converting food and drinks stand called "The Airdrome" into first McDonald's restaurant.
When does McDonald's open?
McDonald's opens daily at 5:30 AM and stays open until 11:00 PM.
Which McDonald's is open 24 hours?
Unfortunately, there are not a single McDonald's which operates 24/7.
Where's McDonald's near me?
There are over 13,905 McDonald's outlets in the United States itself. You can find a McDonald's nearby with the help of our Restaurant Listings directory.
When McDonald's start and stop serving breakfast?
McDonald's starts serving breakfast at 5:30 AM daily until 10:30 AM.
When McDonald's start and stop serving lunch?
McDonald's starts serving lunch at 10:30 AM from Monday to Friday and 11:00 AM on Saturdays and Sundays. Happy Meals are also served during lunch hours.
Will McDonald's bring back the McRib?
McRib is back at McDonald's since October 2018.
Will McDonald's bring back spicy McChicken?
McDonald's in the United States has no plans currently to bring back the Spicy McChicken.
Will McDonald's bring back the Grand Mac?
McDonald's doesn't serve Grand Mac currently and there are no plans to bring it back anytime sooner. You can always try the Big Mac if you have a large appetite for burgers.
Are McDonald's milkshakes gluten free?
Yes, all flavors of McDonald's milkshakes are gluten-free. Nearly all beverages served at McDonald's are gluten-free.
Are McDonald's burgers gluten-free?
Unfortunately, McDonald's does not serve gluten-free burgers. All the buns and other ingredients such as fried chicken patties, grilled chicken patties, beef patties, sauces, condiments, etc. contain gluten.
Are McDonald's Apple Pies vegan?
Generally, Apple Pies are prepared using shortcrust pastry which contains eggs. However, McDonald's Apple Pie pocket is vegan-friendly as it is both dairy and egg free.
Are McDonald's Veggie Burgers vegan?
Veggie Burgers served at McDonald's are purely vegan. Just remember to skip the sauce as the sandwich sauce contains egg.
Are McDonald's Milkshakes vegetarian?
Yes, McDonald's milkshakes are 100% vegetarian and don't contain any meat product.
When did McDonald's introduce McCafe?
McDonald's McCafe was introduced by McDonald's as a separate coffee chain in 1993. The café also served great bakery and pastry besides offering a great variety of coffee beverages.
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About McDonald's
McDonald's is the largest American fast food company with over 37,855 outlets spread across 100 countries. Primarily known for hamburgers, cheeseburgers, and French fries, McDonald's menu also serves chicken dishes, breakfast products, soft drinks, wraps, milkshakes, and desserts today. The restaurant chain introduced smoothies, salads, fish, and fruits on the menu to offer healthy food options at McDonald's.
The restaurant began its operations in 1940 in San Bernardino, California, United States. The name of the restaurant comes from its founders Richard and Maurice McDonald. The siblings started the food business as a hamburger stand which was later converted into a restaurant franchise in 1953. The first Golden Arches logo was also introduced in the same year.
Healthy Food Options at McDonald's
McDonald's was highly criticized for its unhealthy food options. Being a renowned brand and a popular fast food chain, McDonald's decided to revamp its image and decided to serve healthy food options. Most of these healthy food choices were salads, smoothies, fruits, and fish items.
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Address :
4808 N 35th Ave
Phoenix, AZ, 85017 - Phone (602) 841-4152
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Victoria K.
Good place for lunch. The lunch combos are pretty decently prices... With tax and tip $9. You get your choice of entree (I chose beef and broccoli) a bowl of wonton soup, a spring roll, and a cream cheese wonton. Plus rice. It is a lot of food for the price and everything was delicious. The only awkward thing is the guy stood over our shoulder as we were signing our bill and leaving a tip.
(4)Amanda L.
So I have really mixed feelings about this place. I went in on a sunday evening for dinner, the place was dead. When we walked in there were two owners/workers (an older man and a woman) sitting at a table. The woman greeted us and asked us where we wanted to sit. We sat and she provided menus and took our drink orders. I ordered I believe the number 4, it was pho with rare beef and tendon (they didn't have a pho dac bit like most places). My BF order the bun thit. While waiting for our food we couldn't help but notice the dirty condiment containers on our table, but not THAT big of a deal. My BF got his food first, it took them a good 2-3 mins before mine came out. The pho broth was VERY tasty it had a more beefy flavor than most I have tried. The rare beef wasn't rare and was more like chunks of beef vs. thin slices but it was still good. The tendon on the other hand was VERY chewy, tendon should just melt in your mouth if cooked properly. I think my BIGGEST issue with this place is that we both felt like we were being watched the whole time by the older man sitting in the room (not a customer). He SEEMED to be looking out the window but I felt it was a little rude... I was not comfortable in there and eating pho isn't exactly the most sophisticated task and to be watched while slurping up noodles isn't comforting. Anyways, I will probably be back but only for take out and I will avoid the tendon...
(3)Alfredo S.
I was recommended this place, and I hate to say it but I had higher expectations. I had the Pho, with rare beef and tendon, and it was not all that great. My girlfriend had the pan fried noodles with vegetables, which was not too bad.
(2)Mimi C.
Service is great food is great, what can you ask for more? Other pho place near by is packed so if you need quick lunch before work, you can probably get in and out . They do Cambodian style food , everything just has clean flavor so good.
(5)David M.
Great place for affordable dining. Now, just to clarify, the food is super good, but the ambiance is so so... and you are in Little Asiatown, too. The wait staff is super nice. So, if you are looking for super good food and affordable prices than Dong-A. Still have to giggle at the name. If you are looking to impress a date or friends from out of town, than Dong-A!!! No need to be shallow with your relationships right? IF you have to be pretentious for others than who are you really?
(4)Tsu C.
This is the valleys best kept secret for authentic pho. The surrounding area is not that great and it's kind of a hole in the wall but the food is excellent and the service is great. My favorite dish there is the chicken fried rice but everything I've had there is delicious as well.
(5)Nancy R.
Great place, I used to work down the street and never came in, boy have I missed out. I love their #42, just greasy vegetable noodles, but they are AMAZING! It's a small hole in the wall place, but service and food are great. Try it out!
(5)Erin G.
I've been eating here for 15-16 years, on a weekly basis for most of that time. It's the longest relationship I've ever had, and there's a reason for that. The food is phenomenal!! This is the quintessential hidden gem hole in the wall. Dong A is a family owned and operated restaurant. Everything is made fresh each day, from fresh ingredients. Really, I've tried almost everything on the menu except for the catfish and the duck (not a fan of either). NOTHING disappoints!! Some of my biggest favorites: #45 Beef cubes sautéed with garlic. #59 Phat Tai. Noodles, egg, chicken, shrimp and vegetables in dark soy gravy. #30 Marinated Pork and Shrimp in special sauce, over rice. WOW, Just WOW!! and, the Beef Pho. Just wholesome goodness!! Remember, this is a "mom and pop", so sometimes service can be a tad slow if they're busy, but you'll get taken care of, and the food is so very worth it!
(5)Alex S.
One thing I must emphasize is this restaurant's goi cuon (shrimp, pork and lettuce with rice noodles wrapped in rice paper). They make the best ones I've had to date: they're larger than most places and, most importantly, they use the more expensive, thinner rice paper. Why is that important? The thicker rice paper used in most of the other restaurants are not only cheaper, but much easier to roll. The thinner cut is much harder to roll, because if you're not fast, the paper sticks to itself. From a visual outlook, the thinner ones are much clearer and you cannot only see the contents more clearly, it gives a "fresher" appearance to the rolls. But most important is the taste: much less "crunchy" than with thicker skins and you taste much more of the contents than in other rolls, where the thick skin steals some of the taste by "overpowering" the shrimp, pork, etc. The real test comes with what I call the "refrigerator test". As I live quite a ways from this restaurant, I usually order an extra 5 of these rolls to take home and have for breakfast during the week. Now, refrigerators are not a friend of these rolls, no matter who makes it. However, other restaurants' rolls get crunchy and stale by the very next morning. In contrast, the rolls from Dong A tend to take a much longer time to "deteriorate" (the skin doesn't get tough, but the shrimp starts to "go" and there's a slimy feeling to the roll). Since we're talking about a sitting time of five days or so, it is naturally very desirable to have something that won't taste like you're eating shrimp in an old newspaper.
(4)Norm R.
Still on my Vietnamese food kick this week and my search has brought me to Dong A, a very modest restaurant that looks like it has been there forever. It turns out to be yet another "gem in a rundown strip mall." You definitely won't come here for the ambiance, but your taste buds will thank you! I find the flavors here to be a bit bolder than in the other Vietnamese restaurants I've tried; this doesn't make them necessarily better than the others, just different - and in a good way. Good food, low prices, friendly service, and close to where I live ... glad I found this place!
(4)Tom B.
Decent food at a very good price. Nice old guy served us. Strip mall space but a chill spot none the less. $7 including too for lunch. I would recommend.
(4)Joel R.
Got the Pho here only went b/c another place was full and another packed so I said hey let's try a new one. I didn't think it tasted looked or smelled like the traditional pho that I'm used to my g/f had chicken teriyaki and it was too dry, I will just make the drive to a farther next time. On the bright side the soup was ok just not what I wanted. Oh and no sriracha, the straw that broke the camels back.
(2)Bill J.
This place is a great little hole-in-the-wall type of joint where you can go for good food as long as you can stomach the neighborhood and the dive-ish look and feel of the restaurant. Seriously though, it is an interesting place. Yes, the tables have glass tops and the place is a run down, re-purposed looking space that obviously had seen better days, but the food is worth the compromise. As is often said about books, you can't always judge a restaurant by its outward (or, in this case, even in the interior) appearance. I have been to this location literally dozens of times and I've never once gotten bad food, which I imagine cannot be luck at this point. You can't go wrong with their Mongolian beef, their chicken dishes or the shrimp vegetable lunch special. Everything is prepared by the family that runs and owns this place and they add a touch of authenticity that you just won't find anywhere else. The menu is large, but it is well organized and you can find something for just about anyone here, whether you're looking for Vietnamese or more of a Chinese style dish, they'll have something to fit your taste. If you have a chance and a craving, give this place a try and reserve judgment until you've tasted the food. I've been there with parties large and small and when I worked in the area, my colleagues and I went there almost weekly. In all that time, never a single disappointment and we always left knowing we'd be back in short order. Great little gem of a restaurant, not so easy on the eyes but definitely one of Phoenix's better dives. I wish I still worked out that way because if I did, I'd be there much more often than I am these days.
(4)eviee v.
Ok so this place has pretty amazing spring rolls but the cook Boyd decides to not make them for me, she told me they ran out. A few minutes later a family comes in to dine in and she makes them spring rolls, like WTF? The PHO broth is awesome but due to the economy they have been using chewy low quality chickens of beef in their PHO yuck! The egg rolls, beef and broccoli, wonton soup, and the chicken fried rice are to die for! And amazing! However, I am giving them only three stars because they have been using low quality meat as of lately and they only make you spring rolls if they like you or feel like it. This is too bad because me and many of my family members and friends would come here at least once a week. I wish they were like they use to be 3yrs ago. Oh well I found Da Vang restaurant to replace their PHO and spring rolls craving.
(3)Fred M.
I have been a customer of the restaurant since I was a little kid and my parents would take me here. After just two or three trips, they will remember your name, where you are from, what you like to order, how you want it cooked, and anything else you volunteer to tell them. It's pretty amazing. The food is fantastic, and much better than any other vietnamese restaurant I have found in phoenix. The bun has a lot more vegtables and substance than most I have tried. The peanut sauce and spring roll sauce are both incredible. It's your typical dive asian place. Busted up floor tiles, glass table tops, and next to no atmosphere. It's all about the food, and the perfect service (assuming they are not busy.) It's also very inexpensive. A family of 4 can eat dinner for less than 40 bucks including soft drinks. The only downside I can think of is the neighborhood, it is located next to a coin-op laundry which attracts lots of ghetto types.
(4)d p.
I had a bad experience here coming in for the first time. The food selection is below average compared to other vietnamese restaurants. I usually drive by and the parking lot is always empty and so was the place when I walked in. Never again! The worse part was the waiter seemed desperate by trying to upsell me the most expensive dish there and saying they ran out of the food for the first two items I randomly chosed. Don't know if he was lying or not but the way he said it seemed shady. Also, at the end I paid for my meal in cash. As soon as he received the cash by hand, the waiter responded with a "Thank You Very Much" as if he assumed I was letting him keep the change (which was a lot) as tip when in fact I wanted it back. The poor service there definitely did not deserve a large tip!
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