Cabin Whiskey & Grill
9868 W Northern Ave, Peoria, AZ, 85345
Cabin Whiskey & Grill Menu
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Visit below restaurant in Peoria for healthy meals suggestion.
Visit below restaurant in Peoria for healthy meals suggestion.
Visit below restaurant in Peoria for healthy meals suggestion.
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Address :
9868 W Northern Ave
Peoria, AZ, 85345 - Phone (623) 772-5974
- Website https://www.cabinwest.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 2:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dessert
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Music : DJ
Good For Dancing : Yes
Alcohol : Full Bar
Happy Hour : Yes
Coat Check : No
Smoking : Outdoor Area/ Patio Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Sheena C.
I really really wanted to love this place. The outdoor area is awesome, drink selection is pretty good and it's a little classier than sandbar used to be . I have gone 4 times and I'm done its awful. The service is terrible ! Iv waited 30 minutes for a drink, the food and drinks almost never come out correct and the staff doesn't care at all. The waitresses started taking shots behind the bar the minute the owner ( who seemed like a very nice guy) left . Last night my food food came out way wrong , I sucked it up with the app but I couldn't eat my burger with gauc on it so she took that back comes back after everyone else is about done with a well done burger ( ordered medium rare) that's super dry and gross had 2 bites and I couldn't stomach it . They still charged me for the meal I clearly didn't touch. So if you are getting just drinks and want to enjoy the sunshine check it out with low expectations. For food I would not waste the money .
(2)Chris C.
Wow! I was looking for a place to go tonight and noticed the reviews of the cabin! I really like them! I go in the day and hang out outside on the awesome patio. The bartender is the best! I can't recall his real name right now..because I call him Tim tebow( he looks like that dude):) all the day staff are super sweet.. And I love the burgers. My hubby loves the BLT. Lots of bacon! I am sad that so many people didn't have the great experience I always have. I have gone like 4 or 5 times ... I like them way better than Toby Keith's..
(5)A W.
We visited at 4:30 PM on 3/14/15. When the line at BJ's was too long, we tried The Cabin. There was no wait. Now we know why! There were four people in our party. We arrived at the hostess stand. No one was there. We stood there for a couple of minutes before someone came over and told us to seat ourselves. Once seated, we waited 5 minutes before the waiter came over. We placed our drink orders. One water, one Shirley Temple, one Bud Light Draft and a Ginger Ale. The water and Ginger Ale were fine. The Bud Light had no foam/head on it at all. Completely FLAT. It looked like apple juice. After explaining this to the waiter, he offered to put some salt in it to "make it foam." What?! He brought back another draft beer that looked the same as the first. That one was sent back as well. We requested a bottled beer, as it was clear that something was wrong with the draft. Either there was no CO2 or the glass was soapy. A side note, the bottled beer was lukewarm. After another person in our party tried the Shirley Temple, we knew we had encountered another problem. IT HAD LIQUOR. A Shirley Temple does NOT have liquor! Although the person consuming it was over the age of 21, a non-alcoholic beverage was NOT ordered nor desired. The waiter confirmed that it was made with Gin. GIN?! The Shirley Temple was sent back and a Sprite arrived 5 minutes later. FOOD: We ordered: mac and cheese balls, chicken wings, potato skins and a chicken quesadilla. The food arrived within a reasonable amount of time. It was all lukewarm. It was all lacking in flavor. The potato skins looked good but did not match the description. The description said, "potato skins loaded with house smoked brisket and chili and topped with sharp cheddar cheese." THERE WAS NO BRISKET ON THE POTATO SKINS. Also, the chili was really gross on the potato skin. The skins had sour cream drizzled across them. It would have been better on the side, not all over the top for folks that have allergies. Mac and cheese balls were average. The chicken wings were average. The quesadilla was fair because the chicken inside was dry). There were quite a few employees just standing around, yet the service was abysmal. We were never offered a discount after the drink disaster or the delays. Never so much as an, "I'm sorry." Interesting note: the couple at the table next to us had difficulty as well. We overheard the first beer being sent back and complaints about their food (pulled pork was apparently dry). They were waiting for friends to meet them at the restaurant and actually called the friends and told them not to come. We would not recommend this restaurant to anyone. There are obviously quite a few issues with this place. Hopefully this experience will be reviewed by management and appropriate changes made. If not, I don't see this place lasting 6 months. What a disappointment!
(1)Richard C.
Went for dinner on Friday night, during happy hour. Was seated immediately as it wasn't all that busy. Service was a bit slow; not very attentive. However, the waitress was quite pleasant. We shared two appetizers and one of the specialty burgers. Food, in general, was very average. Would recommend for a quick happy hour beer, but that's about it.
(3)Teri Y.
Can't believe this place has 4 stars! It was one of the worst dining experiences ever. The place was far from full, maybe 25 people total, inside and out. There were at least 4-5 servers and 2 bartenders outside. Took 15 min. to get a drink. Ordered food, 20 min later the appetizers arrive with ONE entree! NO flatware, napkins, plates etc.....15 minutes later the server apologizes for the cook and offers half off the second entree, which STILL hadn't been brought out!. Needless to say that entree was cancelled. Food wise, I had the morrocan chicken which was ok. The torpedoes were very good. My thought is, if you open a new restaurant hire experienced servers.
(1)Mallory M.
Service was slow and food was nothing great. Definitely a weird atmosphere no decor to support the theme. Waitress carried their waitress books in the back of their pants between each order taken and between each guest they gave it to which doesn't seem sanitary at all.
(1)Amber E.
I won't be going back ever. All around bad. After 40 mins waiting for appetizers, we canceled our order.
(1)Justin L.
Two stars cause the food was good. Went there for an early Valentine's day dinner with my girlfriend. We were sat immediately and the waitress came to take our drink orders promptly, but that was the end of the promptness. Not very long after we were sat, a group of three was sat next to us. No one came to take their drink orders and then when our waitress came with our beers she just walked away. The group of three just up and left saying something to the hostess on the way out. Our waitress was nice although she wasn't very professional and seems like a newbie to the industry. She disappeared a lot, which limited me to only having two beers during the whole stay. Not sure if they were understaffed, but other tables with different waiter/waitress were complaining and the owner was picking up the slack. The owner was seen going up to tables and asking how things were but didn't bother to come up to us in the 2 hours we were there. I really want this place to work cause the building is nice and the food was pretty good other than the pulled pork being a tad bit dry. The draft prices were also a bit high, $6.50 for a pint. They either need a serious staff retrain, more staff, or new staff. I would definitely be back if these things were improved.
(2)Keenan M.
Well I gave this place the benefit of the doubt and was underwhelmed with my experience. I expected a little more than the ho-hum barely there remodel that obviously had zero thought put into it, I really didn't see "The Cabin" look they were going for. Let's move on to the food my wife had the grilled pork chops and garlic mashed potatoes which the chops were slightly overcooked but the potatoes were good. I had the bbq pulled pork sandwich and coleslaw with a baked potato. I figure when eating at a bar stick to bar food. My sandwich was extremely dry and flavorless, shredded cardboard covered in bbq sauce would have tasted better! Thank god for the coleslaw and baked potato. We did have the stuffed jalapeños which were good but the limp bacon they were wrapped in seemed to be under cooked. All in all it sucked but I gave it two stars because the new waitress was attentive and friendly; however I will try it out one more time but if I have the same experience I won't be back.
(2)Chuck L.
Great new restaurant, the service was outstanding, the waiter was very knowledgeable and gave some very good recommendations on their very large menu. The appetizers were great, 1/2 off during Happy Hour and the dinner portions are very generous. We can't wait to go back!!!
(5)Carlos L.
Smiling staff that wants to help, but lacks training. Had to ask for silverware and extra plate when we requested to split an entree. Salad did not come with dressing. Ordered flat iron steak that has a sour red wine sauce all over steak, but mashed potatoes were good.
(2)