Sizzler
1050 S Country Club Dr, Mesa, AZ, 85210
Sizzler Menu
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Visit below restaurant in Mesa for healthy meals suggestion.
Visit below restaurant in Mesa for healthy meals suggestion.
Visit below restaurant in Mesa for healthy meals suggestion.
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Address :
1050 S Country Club Dr
Mesa, AZ, 85210 - Phone (480) 461-9882
- Website https://www.sizzler.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : No
Caters : No
WE SERVE THE FOLLOWING STATES
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Mikhail P.
Why 3 stars? Restaurant space & dining area - Clean and tidy Soups and salads - A decent amount of selections. Fresh veggies and yummy hot soups. Appetizers - Complete selection from like Taco bowls, shredded pork, hot wings, fried battered chicken wings etc.. Entrees - A little over priced but worth it. Good quality and the right quantity Dessert - 6/10 Staff - very friendly and attentive.
(4)Victor M.
CHEESE TOAST *drops mic, walks away* I grew up in Southern California in the 80's and being a Hispanic kid, that made Sizzler the go to birthday celebration spot. The chain has sunk into a big decline over the years and I've gone to some pretty ganky one in New Mexico and West Phoenix that have since closed. But this one in Mesa, is pretty damn awesome. Friendly wait staff, clean airy layout plus a nice wood floor and not carpeting make it modern and not a weird throwback. Their steaks are flavorful and not chewy even when I get medium or medium well and they have a really nice salad bar selection from potato salads, seafood, cole slaw and pasta, good soups and pasta and mexican hot foods that are great. I really like their cheeseburgers and the steak fries and sauce they come with. If you're in a pinch, check this place out, good cheap food and a nice place to grab lunch and maybe make a meatball taco ;) Plus CHEESE TOAST!
(3)Scott F.
Yes, SIZZLER. And it's A-OK! (3 stars) I rediscovered Sizzler about a year ago when I started noticing coupons coming in the junk mail every so often. So one day I decided to give it a try as I haven't been to one since a bad experience at the Flagstaff Sizzler over 15 years ago. What I like: The salad bar is well stocked with a fresh, diverse selection of salad items, desserts, and other items. I really like the fresh avocado slices and call me simple, I like the basic, non-designer coleslaw. In addition the mini taco bar is a nice touch and I appreciate the refried beans being clearly marked as vegetarian. Dinner Toast is great. I want some right now. Service is very good. All the staff are friendly and helpful. The place is kept clean thanks to the great staff. Needs Improvement: The ice cream yogurt is of low quality. It comes out crystalizey. The quality of the non fresh items is low. The melted cheese, pudding, soup, and anything saucy is generally overly starchy. It doesn't look good and textures are just a bit off. Taste is alright. Some of the other desserts get dried out, like the pound cake. Besides the salad bar, if you are a vegetarian, the only dinner option is the Fettuccine Alfredo. Sadly this is of school cafeteria or tv dinner quality. Taste is bland and it looses its creamy texture quite fast. This place will stay on my once every 6-8 month places. It's good for salad and a few extras and even better when you have a coupon.
(3)Chuck D.
It had been so long since I've been to a Sizzler... We walked in and were greeted by the manager and he was so very helpful and kind enough to take us through the menu. I had to have the steak & all you can eat shrimp. I've been all about that dish since I was a kid. It was the biggest treat for me growing up & it's probably why I get so hyped to order it to this day. I got my steak medium and it was good. It was great with some A1 Sauce... The breaded shrimp was good stuff! Just as good as I remember it. I re-upped once and only once. I was so full after having that meal and the salad bar prior to the steak & shrimp. My salad was heavy on the 1000 island, bacon crumbs & croutons. Probably the unhealthiest salad ever assembled but it was very tasty... And we cant forget about the cheese bread. Nothing takes me back to being a kid more than enjoying some of Sizzler's cheese bread. But one secret I learned only a few years ago with seniors that I worked with who are regulars at Sizzler was to request to have the cheese bread toasted on BOTH sides. Whhhaattt?!?!? That's right... BOF sides!! My knowledge is your gain.. Enjoy. And dont forget to come back and thank me for that tasty nugget. Thank you Sizzler!! ps - I had soft serve on a cone to end the meal. And yes, I indulged in the oreo cookie crumbs they made available. So good...
(4)Jamie U.
My boyfriend and I got a little excited to go out to Sizzler! I mean, it's Sizzler! He ordered steak and unlimited shrimp and I got the salad bar. The steak was terribly over cooked for medium-rare. The owner of the restaurant came over when I informed the server. The owner seemed accommodating enough until he turned around and rolled his eyes as he walked away. He then sent the server over repeatedly to make sure we weren't sharing the bottomless shrimp. If you want to feel like you're in the cafeteria of lockdown with the warden monitoring your every bite, then this is your spot. Made us so uncomfortable, we didn't even eat the steak that was remade for fear they might have don't something to it. That was a waste of $40! And the salad bar was subpar.
(1)Sue C.
I was in this part of Mesa for a meeting and remembered Rand's positive review of the soup and salad bar. So I headed in with a coupon from Sunday's paper for the endless salad bar for just $5.99 (usually $8.49 or $7.99 for seniors). I had a large salad, cottage cheese (Rand is right it is excellent), a potato wedge with green onion and cheddar cheese, a strawberry shortcake shooter, and some broccoli cheddar cheese soup with some of the cheesy Texas toast. It was all very good. The salad bar was kept clean, staff cleaned tables until they gleamed and the veggies in the salad bar were all fresh and crisp. I did not try the taco bar, the pasta, nor the desert bar. All of the staff were friendly, the decor was timber, stone and hunter green accents. Parking is plentiful and close to the door. If you are looking for soup and salad this is an OK choice.
(4)Dee S.
It's crazy to revisit a place that I worked at 20 years ago. The best part was the Texas toast, it's the same exact recipe they had when I worked here. But make sure you ask for it because it doesn't automatically come work your meal. Salad bar was good and clean today on father's day with 3 soups, potato skins, shredded pork, ground beef, ice cream machine, fruits, pudding and much more. The salad bar is a great value. Steak and seafood prices are quite pricey, but for 2 senior meals and and a salad bar with drinks included we ate for under $30. My dad enjoyed his lunch so we will be back.
(4)Norma G.
The only reason I gave them 2stars is for food ONLY! Customer service is bad. The tables are sticky. Its warm inside. The restroom is worse of all. It is atleast 90° in there. The toilets and floors are dirty.
(2)Jessica K.
Save your $ and time, go somewhere else! 1st there are a TON of "snow birds" that eat here. I mean the entire place is covered with white haired individuals and you will overhear their loud conversations about the "multiple surgeries" and "horrible symptoms" of this and that... It's obnoxious. In fact, when we walked in two elderly couples blatantly cut in front of us. The lady at the register saw it, and did nothing. Evidently, unless your old you are second rate here. 2nd on a Friday night at 6pm they were out of salmon? What? So we both got the alfredo. Bad choice. Even our waitress commented "I think it's disgusting here"... why is it on the menu then for $13.99?! It tasted like a smart ones microwavable dinner. Gross and watery with ZERO flavor. 3rd their salad bar was OK - no tomato soup, onion rings, sprinkles or cheese toast (staple items at the Sizzler I once worked at). Overall, we paid over $30 for bad service and terrible food. We won't be back and I don't recommend it!
(1)Queue L.
The Intalian herb chicken is amazing! Can't believe this is chicken breast! But the vegetables come with it are a little overcooked. And the unlimited salad bar is really nice
(4)Rand H.
= = = = = DAILY LUNCH & DINNER BUFFET! = = = = = Yeah, happiness is a new Buffet to try! I missed the September opening of this beautiful Sizzler until it showed up in a Talk Thread a couple of days ago & Robyn N. alerted me to it. This location features
(4)Matthew D.
This is the only Sizz in the immediate vicinity. I was telling my wife a few days ago that I hadn't been to a Sizzler in a few years and it was high time that we went to one in the Valley. Today, we did. Good steak, nice shrimp, not so good salad. In a lot of ways, this Sizzler is kind of like getting Black Angus and Sweet Tomatoes rolled into one, only that it's a step down from Black Angus and two steps down from Sweet Tomatoes. Overall though, we had a really nice meal. The holiday sale of steak and lobster was really nice for my wife, and the "endless shrimp" with a steak filled me up nicely. The salad just didn't do it for me--something about the taste was bland, but I don't go to the Sizz to graze on salad. For me, it's all about the meat, the seafood, and the. . . Cheese toast! Yes, this old favorite of mine going back to the 1970s is still here, and still as good as ever. You don't get the old fashioned plates with the wood underplate and the metal main plate any more, but you still get the same reliable Sizzler steak taste at a reasonable price. Yes, there are better places to get a slab of meat, but Sizzler will always hold a special place in my heart for a decent steak and fixins with the family. We'll be back.
(4)Karen W.
Wow, what a blast from the past! I hadn't eaten at a Sizzler since it was popular in '80s, so when we saw that they opened up again where Taco Tote used to be, we had to go and check it out! When we walked in, it was like reliving my childhood, when we went to Sizzler as a special dinner, to gorge on the salad buffet and the unlimited fried shrimp. Seeing that the salad bar itself was $8.99, and that for only a dollar more I could get a half dozen of fried shrimp, I figured I might as well! The shrimp comes with your choice of side: either some incarnation of potato (fries, baked, etc.) or veggie (Such as steamed broccoli). The shrimp looked just how they did in the '80s, pounded then battered and fried. They were decent, nothing too special, but not bad. The salad bar has various salad greens, toppings, and dressings to choose from. There's also an area with cold shrimp and halved avocados. I was excited to see that they had such high quality items, but unfortunately the execution was something left to be desired. The shrimp was deheaded, but whole, so if you wanted de-veined shrimp you had to de-vein them on your own. The shrimp was also overcooked, and a bit tough as a result. The avocado was a nice touch, but unfortunately many of them were slightly under ripe, so they tasted a little sponge-like rather than creamy. The hot foods section along the corner area of the buffet has items such as buffalo wings, meatballs in marinara sauce, and a taco bar. There are also desserts here, like brownies, bread pudding, and soft serve ice cream with various toppings to choose from. The taco bar was probably the best part of the hot bar. There are various outer shells to choose from (Tostada, hard taco shell, soft tortilla, taco salad bowls), 2 meats (Ground beef and carnitas), and veggies (Such as pico de gallo, jalapenos, guacamole, cheese, lettuce). There's also gooey nacho cheese and refried beans at the counter. The carnitas was probably the best out of all the taco toppings. It was slow cooked, and had a rich, deep smoky flavor. Service was good, drinks were refilled and dirty plates were removed as needed. One thing to note is that you cannot add tip to your receipt since you pay for your meal first, and then sit down, so cash will help for tipping your waiter!
(3)Angie V.
We love their salad bar! There are so many fresh toppings to choose from you can't go wrong lol and Also love how they always have sliced avocados as that is my favorite topping!
(4)MaryLou D.
Holy cow, when did good old Sizzler get so expensive! The Steak and Lobster which used to be an affordable $14.99 is now $21.99! Even the senior meals have gone up. And the steak looked pretty tiny, even for $8.99 (see photo). It was a tad chewy but did have real good flavor. The broccoli was excellent, Texas Toast was good, Peach Lemonade was pretty sweet. It was included with the meal but I would rather pay a dollar or two less and just drink water. I don't drink much during meals. I don't know why they make you pay up front when everything else is like a regular restaurant, server double checks your order, brings your food to you, checks back to see if everything is ok, refills your drink etc. My server, Andrew, did an excellent job. I thought it was a good idea to have people cut into their steak when it arrives to make sure it is cooked the way they like. That probably saves problems later like people taking advantage by eating part of a steak and then saying it isn't done right. Mine was perfectly cooked for medium rare. The broccoli was cooked perfectly. I could taste salt on everything though. I noticed alot of overweight people eating there, probably because of the all you can eat salad bar. I felt like I got a better deal money-wise at Golden Corral based on my last visit there but the Sizzler is close and convenient to motel.
(3)Brittany K.
Wow it was everything I remembered! The steak was cooked perfectly and the ultimate shrimp platter was delicious...the salad bar was fresh and well stocked and the frozen yogurt was just as remembered. It was clean not outdated at all and very affordable. The service was excellent as well!
(5)Marianne H.
I know Sizzler is a chain. I know Sizzler is kind of trashy. No matter - I still love it! I am a child of the 80s and celebrated special occasions at Sizzler growing up. My parents would take me and my sister when we got good grades, or when family came to visit us. I guess my affection is more nostalgic than anything, but this Mesa location still holds up! I always get the Malibu chicken with a baked potato. It's tried and true, and hasn't changed since I was a kid (this is a good thing). You can ask for Texas Cheese Toast or Honey Biscuits at no extra charge. The salad bar is included, and offers taco items, chicken wings, and desserts, in addition to the usual vegetable fare. The kid in me loves this place. It's no 5 star restaurant, but it makes me happy.
(5)Yvette J.
I was SO excited when this Sizzler opened, hopeful it would be better than the one in North Phoenix. I went and it was the Sizzler of yore...the Sizzler I grew up with. I've had 2 less than stellar times here, once I ordered a chicken dinner (malibu or something) and one was good while the other one was disgusting. The manager on duty, quickly rectified the situation, and I didn't miss out on food since the endless salad bar comes WITH your meal, I just ate from there until I got my new order from the kitchen. My last time I went I got the Chicken Alfredo, a first for me at Sizzler.. it was 'eh" nothing special, about 1 step above a smart one...wasn't bad, wasn't good, just edible. After my second bad "Dinner" experience I've decided to just stick with the salad bar and cheese toast.. it's really all I go there for.. CHEESE TOAST lol.. and their salad bar is just like I remember as a kid. My sister and I have eaten here countless times just because of the nostalgia it sparks from our childhood memories.
(4)Jennifer C.
I have issues every time I come here. The manager Renee is usually less than helpful. While I enjoy the food and salad bar it's not worth the hassle to come here. They refuse to make accommodations for people with special dietary restrictions which while I understand is "company policy" to do so with a smirk on your face is not needed or appreciated
(1)Ivy Y.
The steak was actually good, but the fried shrimp was kind of below the average. The salad buffet was just fine, sweet tomatoes is definitely better, but I may miss the fried wings and tacos!
(4)Kimo K.
Was running errands with my GF yesterday and decided to stop here for lunch since we love the salad bar, especially with the senior citizens price. I had forgotten that Sizzlers advertises menudo on the weekends, so I was pleasantly surprised with the offering this Saturday. The menudo was pretty darn good -- not the best I have ever had, but very good. It had enough tripe and hominy (in fact too much), but it did not have any cow hooves or shank/ankles, but still tasted pretty good. As condiments, they had chopped onions and cilantro, but they should have had Mexican oregano and crushed red peppers to round out the condiments. But all-in-all, it was very good and with the salad bar, it was freaking great!
(4)Elina A.
Sizzler is good. Generic salad bar but the clam chowder is amazing. I like going here. BUT don't order to go. They have no lids for salad dressing and nothing to put the soup in. And no to go cups
(4)Brian G.
I was actually a little surprised how much I enjoyed my visit here. Staff were very friendly and attentive, and the food was better than I expected. There are a few surprises too, like a mini taco bar with some pretty tasty pork meat and cheese sause, fresh halved avacado that you can eat by the plate full, and all the other little things you'd expect from a salad bar.
(3)Ali S.
Have not had a rough steak like the one I am eating right now in a long time. Unlimited shrimp is not good at all.
(1)Linda S.
Great alternative to the now defunct Sweet Tomatoes. A huge unlimited salad bar with tons of choices and all very fresh. Also included is a choice of 3 different soups, tacos with all the fixin's, wings both hot and mild, and pasta and meat ball sauce too. Nice clean decor and good friendly help.
(4)Jay P.
Like so many others who have posted here, I hadn't been to Sizzler since I was a child in the 80s. Thus, when I discovered this location, of course my wife (also an 80s child who remembered Sizzler fondly) and I wanted to go. This mistake, after two extremely disappointing experiences, will not happen again. First time we went, the food was less than desirable to say the least. We got the salad bar, and the food we got from it either was stone cold or had a funky flavor. After that, we decided just to skip the course meals and get salad. This was no better. The lettuce tasted like it had just been pulled out of the dumpster, and the tomatoes, peppers, brocoli and cucumbers tasted like they were well past usage date. The foul taste was evident even with salad dressing atop it. We took a few bites, and couldn't eat another bite without gagging. After, we decided to call it a loss and left. A few months later, we decided to try again figuring maybe it was just an off day. We avoided the salad bar this time and purchased off the menu hopeful our experience with the food would be better than the salad bar one. Unfortunately, it was WORSE.. I cut into my chicken and it was so undercooked, they may as well have given it to me right out of the freezer.. It couldn't have spent more than 3 minutes on the grill. My wife's salmon mercifully was cooked... A little TOO much. It was burnt to a crisp and even less edible than my undercooked piece of food poisoning... err chicken. From there, we decided we'd had enough. The waitresses we had both were nice and everyone we encountered at the restaurant seemed to be as well. However, the product was stomach churning. I don't know if food quality has gone down in the 26 years since I was last in Sizzler, or as a kid anything tasted good, however to say the quality of food was poor would be a mild understatement.
(1)Mark W.
My kids wanted to go back, so of course, we went back. Not a good idea. The service didn't exist. Our plates were never cleared and our sodas never refilled. Horrible. Ice cream machine didn't work leaving 3 very upset kiddos. The best part was the flip that my stomach made during the long two mile trip home. I need to set far higher standards for my kids.
(2)T B.
I haven't been to a Sizzler in a long time. This review is for the Salad Bar only. The salad was fresh and ample variety of fixins. The hot dishes, chicken was dry...too long sitting out, not one single piece was eatable. Skimpy on the soups and tacos. Overall at best 2.5 stars.....
(3)Tary T.
Ordered fish & chips......steamed broccoli was cold. (wouldn't melt butter) Fish was under cooked. Chatted w/manager. Comped me my next lunch. This was the first time I have ordered food from the kitchen. On the flip side, the salad bar is wonderful! The cold is cold, the hot is hot. Constant attention is given to cleanliness & freshness. Try the fried chicken wings, and ask your server for an order of cheese toast. Yummy
(4)