Nan Zhou - Hand Drawn Noodle House Menu

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  • Skylar Y.

    I won't comment on how authentic this noodle house is compared to places in China. After all, it's in Mesa, not China. I come here to satisfy cravings that won't get quenched with pho or ramen. Their noodle bowls are simple, usually just a bowl of broth with shaved noodles (or whatever you picked) and some type of topping. It's not fancy, but it's tasty, and it's lightning fast, plus you get to see the chef hand making the noodles. If you're a Northerner who just got here or go back often, then this place won't be up to par, but if you've been living here a few years and crave a bowl of hot noodles, this hits the spot.

    (5)
  • John J.

    This place is hands down the best restaurant on this intersection. Very friendly staff/ownership and food is terrific. I used to drive all the way to China Magic Noodle to get food like this. I got to say I love China Magic Noodle but this place is equivalent or better. Very beautifully built restaurant. Bravo!

    (5)
  • Inessa M.

    We just ate there on June 14th evening. This food was amazing! They sell spicy seaweed Which we ate at the restaurant and also got it to go because it was so good! We ordered a soup house special beef tripe soup shock was VERY TASTY AND GOOD! The fried dumplings very amazing as well! We will be back!

    (5)
  • Jimmy W.

    Order three items..Beef noodle soup and watch the chef tossed the noodle in the air and turn them periodically and pull them so the texture will stay elastically pleasing to the mouth (well done here). The soup broth is rather ordinary but their 3 item appetizer (pig ears, aromatic beef, and tendons) were cooked, chilled and spice to perfection. The problem comes when I ordered the onion cake. It came in very flaky and slightly cooked. It tasted like chemical with full of preservatives. I called the staff over and asked why does it taste this awful and she admit the fact that it was bought from the supermarket (oh yuck). When you come to a restaurant, don't serve me something that I can buy from the store and heat it up and serve it to me. Chinese food, just like Italian food, must be made fresh. It was promptly removed from my bill but the taste of bitter preservative smelled like gasoline that lingers for hours. Will have to give a pass to this place. It is $2 dollars more per dish from similar restaurants. Will probably NOT return

    (2)
  • Sonny Y.

    Stopped in today, tried the house special beef combo noodle soup for lunch. I really liked it, compared to china magic, I think this place wins. Bringing the fam back offer the weekend to try the rest. Oh by the way minimum credit card charge is $10.

    (4)
  • Jonny D.

    I grew up just around the corner from this noodle shop but spent the last few years living in China studying and working. While I was there I grew to love Lan Zhou pulled noodles--now they're one of my favorite foods of all time. When I came back from China a few weeks ago I was FLOORED to see that there was a pulled noodle joint right here in my backyard so I had to give it a try. The fact that they even HAVE these kinds of noodles here is impressive enough, but what's better is the food is great and the environment is comfortable, with warm lighting and spacious booths. The noodles are hand pulled, just like they do in China, and you can see the whole process through a wide window into the kitchen. Part of the fun is just watching the noodle pulling show! I had pulled-noodle soup with vegetables and ordered a Green Onion Pancake for a side. Both were delicious and I only spent 10 bucks. Oh-- when I went, the place was filled with Chinese customers. I was only a minutes drive away from the home I grew up in, and yet I was in the minority! How's that for an authentic, Chinese experience? I will be coming back again and again to try more food.

    (4)
  • Sb M.

    The food was nothing great. Just noodles with sauce. There was metal piece in my dish

    (1)
  • J L.

    A great place to have homemade noodle soup. You have to get the BBQ duck soup! AMAZING!!

    (5)
  • Jade R.

    This restaurant serves delicious, good sized portions of hand drawn and hand shaved noodles. Their appetizers are freshly prepared. I recommend their pot stickers , shredded spicy potato salad (Asian Coleslaw) and seaweed salad. The kitchen which is open to public viewing, restaurant seating area and toilets are CLEAN.....not often found in Asian restaurants. Eating utensils are squeaky clean and not covered in a film of oil you often find in many restaurants. If you are hungry, want a clean Environment to eat in, enjoy a delicious meal and quiet friendly staff that won't constantly irritate or bother you this is the place.

    (5)
  • Ran L.

    This is not authentic Lan Zhou beef noodle! I'm from China northwest the origin of this noodle so I know what it is supposed to look like. After trying the "stuff" they made I have to say I've never seen people make "Lan Zhou"noodle like that ! Wrong soup, noodle, taste and even the beef they used was wrong! Nothing was on point. It is so ironic that they put a brief history of "Lan Zhou pulled noodle" on the wall but never made a right noodle soup bowl as described ! It is just a normal Chinese noodle house, stop false advertising ! Special warning to Chinese folks, don't expect too much from this place.

    (2)
  • Joshua W.

    Good "real" chinese food at reasonable prices. Tasty food. One of the best noodle places we have been to so far. The soup base is good.

    (5)
  • Jordan S.

    Delicious with HUGE portions for the price. Noodles were cooked perfectly unlike my other experiences with another noodle house in Chandler that shall remain nameless. XO sauce could stand to be spicier, but it was a solid meal overall. I will definitely be returning.

    (4)
  • Can G.

    Newly open noodle house. Very nice place and friendly service. I personally really like their tables. We tried the spicy shredded potato, house special beef combo noodle soup and beef stir-fried noodles with xo sauce. Tasty! All of them are delicious.

    (4)
  • Zhihao Q.

    The foods are taste good and the service is friendly,they make the food asap,dumpling and fried rice are popular

    (5)
  • Wayne C.

    a quick stop in and I ordered the traditional noodle plate and the soup to go. I definitely will return. Anyone who understands food can taste the difference in a homemade noodle. The plate was simple and actually made me wish I had more noodles to eat. when I arrived it was not busy but was quickly filling up for dinner. Service was efficient and quick.

    (4)
  • Stephan W.

    I like this place. When I want noodle soup I used to go to pho place. This is a great alternative to pho. I read a review of some "expert" guy saying this is pho and comparing it to pho, well the joke is on you because it's not pho. Did I say this is noodle soup and not pho? . Come on everyone Asian knows that.

    (4)
  • Yuko H.

    After I saw ROTD on Monday, I bookmarked this place. I love noodles, all kinds of noodles, and when the reviewer mentioned hand drawn noodle, I had to try... I ordered what was on the ROTD review, #31. They have three types of noodles, flat, thick and regular. Not knowing what to order, I just went with regular noodles. I really liked the texture of the noodle, not perfectly consistent in size, it shows they are homemade. I like the clear broth of #31, nicely flavored but not overwhelming at all, it complimented the noodle. I also ordered iced tea boba after my meal and I enjoyed not too sweet at all iced tea. I don't like too sweet tea and their iced tea was just the way I liked it. For those used to sweet tea, they might need to add sugar. Although I didn't want to do this (load myself with carbohydrate), I couldn't help myself but order fried bums. I always liked fried bums I had at several Chinese restaurant in Asia, and felt like feeling nostalgia. I like the taste and texture of fried bums and they served with nice (slightly sweet) dipping sauce. I felt like I was eating non sweet desert. I saw several other noodle dish I thought was interesting. I would like to come back to try those.

    (4)
  • Joyce W.

    Springy, meaty, hand-pulled noodles with great mouthfeel! That's what she said. I love me some la mian! 拉面! So what is la mien, 拉面, Chinese hand-pulled noodles? As Wikipedia states, "Lamian is a type of Chinese noodle. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. The length and thickness of the strands depends on the number of times the dough is folded." The art of Chinese hand-pulled noodles is about as Chinese as hamburgers are American! It could be the three glasses of De Luze XO I've consumed so far but I reflect back on my dinner here with a happy stomach and a warm smile. I got to try the 30. House Special Beef Combo Noodle Soup (Stomach, tripe, and beef ball), $8.50; 49. Noodles with Onion Oil Peanut Sauce, $4.95; and the 9. Spicy Pig Ear, $6.50. Everything came out hot and sooo delicious! As I said in my opener, "springy, meaty, hand-pulled noodles with great mouthfeel" all around! Every dish left me craving for more. You know a noodle has great elasticity when you try to tug a strand free with your chopsticks and it fights back --- resulting in a lot of peanut sauce in the hair! I love it! Dare I say, the quality of their noodles are much more impressive than another east valley hand-pulled noodle shop? YES! Anyways, on top of amazing food, the restaurant is pretty nice: comfy booths, younger staff, nice A/C, and a delish-looking Instagram on top of all that! Unsure of what you want? Ask the staff! Come here for oodles of great noodles!

    (4)
  • Angela D.

    This place has a pretty minimalistic appearance with a nice counter facade and a large window to watch the noodles being made. I came on a Sunday around noon and it was pretty busy. The place was somewhat small so there was a short wait. At first I didn't get why this place had $$ because all of the items were under $10. I understood once I ordered the soup noodles with lamb and the wide shaved noodles. The portion size was ok, but there was not that much lamb and most of the "lamb" were bones. The soup was tasty nonetheless and the noodles had a nice mouthfeel and were "springy" to feel.

    (4)
  • John E.

    Hand drawn noodle house has very good dishes. My friend recommended them and I thought I would try it out. I ordered the Singapore stir fry noodle while my friend ordered a duck type noodle soup dish. We both wanted to try each others dishes; so we shared a little. He definitely enjoyed both dishes. I particularly liked his more than mine. Unfortunately the Singapore stir fry was a little too greasy. It was drenched and swimming in it. It had the right amount of spice and evenly distributed portions of shrimp chicken. It was just a little too greasy for me. The service was pretty good. They were fast and attentive. The only awkward thing was they almost kept hovering or watching us eat. They lingered around to constantly check when we would finish eating. Also, you have to order $10 worth of things for you to use your card; so bring options for payment. I'll most likely come back to try other things but this was my first impression.

    (3)
  • Jean W.

    I love the hand made noodles! The broth is delicious along with the noodles, their appetizers are really authentic and tasty! they serve fresh cook dishes! I have been here many times and not disappointed once at all!

    (5)
  • Connie L.

    Not as good as other hand drawn noodle places and a had pricier too. Got beef noodle soup which was pretty standard and wide noodle seafood stir fry. Incredibly oily. The scallops were very fishy. The pan fried dumplings were okay. One order included 6. The green onion pancake was small in diameter. Maybe 5 inches. Drenched in oil. Hardly any visible onion. We just returned that. Don't expect Much from the boba. Its not chewy in the inside. Otherwise the milk tea tasted pretty standard.

    (3)
  • Mark R.

    This restaurant is very similar to that Magic Noodle place in Chandler and could possibly be a little better. Located across the street from the Mekong plaza and next to the Wing Lee chicken market. Really love the simplicity of the inside of this place. They have very comfortable booths and one of those really cool windows where you can watch the dude making the noodles. Up and down he goes while giving them a pull from side to side and then a loud smack on the floured table. Nice! Ordered the Pan Fried Pork Dumplings and a plate of their House Special Stir Fried Noodle on my first visit. Came back next week and did the Sour Spicy Seaweed and some House Special Dragon Phoenix Noodle Soup. Everything was very tasty and really enjoyed the condiments that they have on the table. You can easily make your meal more spicy, salty or just give it a splash of some chinese black vinegar. The Seaweed dish was excellent and will be my new favorite treat for when I need some fiber. Service is very friendly and they are most helpful when it comes time to choosing your items. Usually get there when they open and always get out of there in a hurry and back to work rather quickly. Looking forward to going back soon and trying out some of their many Chef's Specials and several other items that have not made it in my stomach yet. They definitely have a pretty good sized menu with some Americanized favorites as well. GET YOU HAND OFF MY NOODLE! 4.25 STARS

    (4)
  • Holly W.

    I get that you don't use the highest quality meat to make soup, but the beef in the soup was mostly gristle. The broth was bland. Just not good.

    (2)
  • Will L.

    After reading a review in the paper we came here to try it out. Yes we have gone to China Magic Noodle house in Chandler. We are also experts on Pho. By the way the best is across the street at UnPhogettable. I will say that my two friends ordered stir fry and both said it was excellent and similar to CMNH. I decided to try the soup - specifically the Beef Flank steak soup with regular hand drawn noodles. It may have been the worst Pho style soup I have ever had. The broth was tasteless and the flank steak that they served in it was inedible and grizzly. To top it off I ordered water and I think they imported it from a polluted river. It was awful tasting. The moral of the story is stick with the stir fry if you decide to go here. However, there are a lot better places all around.

    (2)
  • Minnie H.

    The noodles were decent because it was handmade; however, the taste was not special at all. The waiters were not trained properly and had terrible customer service. Upon entering the empty restaurant, the waiter walked us to the booth with a broken lamp... If that was not dumb enough, it took him forever to give us our drinks and ask us what we wanted to eat.

    (1)
  • Laz S.

    Super good, just need a little fine tuning in the service dept. The server didn't ask what kind of noodles we wanted when we went in, literally hovered at our table until we ordered, and could care less about drinks or napkins or clearing the table. We were the only customers aside from the table behind us, and they don't have music or anything so it was just my guest and i, listening to them.... kind of unsettling. Luckily, the food was spot on. Regardless of whatever kind of noodle they defaulted us with, both meals were very good, very flavorful, and nicely priced. I will definitely go back. Probably a million times.

    (4)
  • Lunan Z.

    I love this place. We had beef noodle soups and mutton shashlik. Strongly recommend them. Unlike Japanese ramen, their noodles are stretched and pulled manually, making them pretty chewy and yummy. Soups are good too with large pieces of meat. Will definitely come back again for the noodles!

    (5)
  • Liang G.

    Good Chinese Food 。I will back 。and water is so cool and handsome boy. I love here . Today I know it thought the newspaper .that's great

    (5)
  • Missy H.

    Good environment and friendly staff, but the food taste nothing amazing to me. Too bad I also caught a piece of metal in my noodle, which was dangerous.

    (2)
  • Po-ting L.

    Great place, nice people,great food!! Their noodles are amazing. Come here at least once a week!

    (5)
  • Rabbit R.

    Great restaurant! Delicious food , fast service and clean environment. All the noodles are freshly made. We also ordered the BBQ beef on a stick spicy which is so yummy !

    (5)
  • A J.

    I must say this place was hella cool. The food was so authentic and well made. I could taste flavors of the region and that is how you learn about different cultures. Their noodles were perfect. I appreciated their style and service. Fast, delicious and original.

    (5)
  • Ben L.

    The customer service is terrible. The waiter spilled hot soup all over my pants and pretended as if nothing happened. He did not even offer to make me a new dish - even though half of the soup was gone and on me. This is not the place to go if you want to be treated politely and enjoy your meal.

    (1)
  • Roger H.

    I ordered the beef noodle soup. The flavor was decent and the portion was big. Everything else that didn't have soup came out more oily than it should've been. i.e the fried tofu was oozing oil and the stir-fried noodles as well There was a green insect, roughly 2 cm in the noodle soup. Meaning...they do not wash their vegetables.

    (1)
  • Corey Z.

    very good house special noodles!

    (5)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Brunch
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : Yes

Nan Zhou - Hand Drawn Noodle House

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