Bellagio Pizzeria
4545 E McKellips Rd,Ste 103, Mesa, AZ, 85215
Bellagio Pizzeria Menu
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Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Mesa for healthy meals suggestion.
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Visit below restaurant in Mesa for healthy meals suggestion.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Mesa for healthy meals suggestion.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
4545 E McKellips Rd,Ste 103
Mesa, AZ, 85215 - Phone (480) 325-1600
- Website https://www.bellagiopizzeria.com/
- Click To Get Directions
Opening Hours
- Mon :10:00 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Terry M.
Amazing Food, Amazing Atmosphere, Amazing Service! We have eaten here 4 times in the past 3 weeks and it was spot on every time. We have tried the Med. Pizza with the gyro meat and it is now my favorite go to pizza. Also tried the Italian pizza, the Greek Salad, Chicken Parmesan, Philly Steak Sandwich, Calzone and Spaghetti. They were very accommodating to customize the Calzone for us. Most of the dinner entrees are big enough to share if you add a salad or soup. I am a real soup foodie and have had 3 different ones here and each blew me away. Oh, and love those fresh baked breadsticks! We will be back.
(5)Gene T.
We came here for good pizza. What we got was comparable to Domino's or Pizza Hut. The price was more than I would like to pay for this quality of pizza. The ambience and service was average. If this were the only pizza joint within 20 miles I would return. Since there are better quality places around, probably not.
(2)Bob D.
What happened to my Bellagio??? I was a regular here for years eating 4 meals a week here for awhile. Then after the owners opened the other establishments a few doors down the food quality here changed. I complained several times to the heavy set man in the back that claims to be the cook and he insisted that nothing had changed and the quality was on par. Please make an effort to be what this place once was and we will be happy to return as loyal customers. As for now our money is better spent elsewhere.
(1)Imran G.
I was really tempted to try this place because they have gyro meat available as a pizza topping. I remember having a gyro pizza once and it was heavenly. So, I decided to give this place a try. The first time I had a gyro pizza from here it was really amazing and made me feel nostalgic. I remember my uncle worked at a pizza parlor and hooked it up with some bomb gyro pizza. However, I think this place hasn't quite figured out how to make a gyro pizza. The pizza itself is decent. For me, the sauce is nothing special and the crust is too biscuity. I feel like I'm eating a deep dish pizza due to the texture of the crust, but clearly its more of an NY style pizza. Its just weird. There was plenty of cheese and they didn't skimp on the toppings. Then what's my issue? Well, I think what happened was that they just put some gyro meat on a pizza and let it cook into the pizza. The cheese already leaves some oil in the pizza after it cooks, and the addition of gyro meat oil really doesn't make a pizza better. This problem becomes exponentially more important if you eat the pizza for leftover. Its just plain gross then. I had a few slices, and got a little tired because the gyro flavoring was overcoming the pizza. I'm really sad because I wanted to discover a place that made a good gyro pizza. Unfortunately, the one thing that made this place unique and that could have made it stick out from the rest is something that has not quite been perfected at this restaurant. The pizza is really mediocre without the gyro topping, and mediocre pizza is not appealing at all. I feel like this is a really nitpicky review, but I had a pizza without gyro topping and it was just plain jane.
(1)Vijay R.
Bellagio Pizzeria is a nice place to go out to lunch if you want to get a choice of either Italian or Mediterranean. The chicken dishes are a hit or a miss from my experiences here. Sometimes the chicken turns out very flavorful, and sometimes its very dry. The consistency is missing. Nevertheless, my coworkers who order more of the Italian pasta type dishes have said they have enjoyed the food. I don't like to eat heavier foods for lunch, which I am afraid would put me to asleep the rest of the day. If you do order pizza here, I would highly recommend to say easy on the cheese because you will get a whole lot if you don't!
(3)Michael O.
Service was fine and some of the food was ok, but my chicken was bone dry and they got a to-go order wrong. We ordered a cheese pizza to go for a co-worker that is vegetarian but the pizza had pepperoni on it. I tried that pizza later and it was really mediocre pizza.
(2)Al B.
My wife really likes the gyros here, I'm not familiar with them so can't speak about that. I ordered the fried calamari as the entree and I think they were just ok. They don't come with tartar sauce and when I asked for them, they said they didn't have any. The marinara sauce was just ok. Service was probably 4 stars, but the food was sooooo slow to come out and it wasn't really that busy for a Saturday night. We may be back, because my wife likes this place, we'll see if they fare better then. Also, this place was filled with 60 somethings on a Saturday night, we were the only people not in that demographic.
(3)Melanie H.
We love the garlic romano pizza (especially with the thin crust, ask for it crispy), the gyros and the hummus pita. The appetizer sampler plate was a bust over all and the falafel was hard as a brick. The happy hour chicken wings are delicious! The service a year or two ago was very good, but our last few visits have left us disappointed, hopefully they get that fixed. We prefer local, non chain restaurants like this and understand they will go through growing pains, but we do not go often because the prices are a bit high.
(4)Brandon W.
Bellagio is a very hit-and-miss kind of place. I won't make this review long, just know that on some nights you'll go and it'll be absolutely fantastic. Other nights, the food won't be good in any way and the service will be abysmal. The place used to be good almost every time, but lately, most of the times I go I leave very unhappy, frustrated by the wait staff, and still hungry because the food wasn't decent enough to eat it all. Buyer Beware: Risky dinner! Could be very good, but could be terrible!
(3)Megan S.
Bellagio's was a strange experience for me. Very up-and-down. Food: The food quality was spotty. We had the hummus sampler plate, which was very good, and my husband's gyro pizza was absolutely delicious. Unfortunately most of my chicken platter was not very good at all. The chicken was dry and flavorless, though edible. The salad was inconsistent, the tabbouleh (normally one of my favorite foods elsewhere) was far too heavy on the lemon and tomato, and the baba ganoush looked like rice pudding. Decor: Very strange. Does everything need to be blue and neon? It was disconcerting and confusing. Service: Extremely inconsistent. Our initial server took our drink order and then never came back. Another server got our drinks quickly and took our food order. We saw the original server once more when she offered to refill our drinks. She took the glasses but disappeared, even though the drink dispenser was only about 10 feet away. I did like the second server we got, but I was very disappointed otherwise, and I hope my tip went to the more deserving person. I'd definitely come back to get the gyro pizza, but I think I'd get it for takeout.
(3)George P.
Well I will start with the good. A friend told me to go there and try their cookie ice cream dessert and it did not disappoint The belly dancers were pretty good too. So then we came back for dinner and our food was cold and they served other before us and the owner wasn't very friendly and was very loud, yelling at employees. So if you like good desserts, give it a shot, but not for a meal, unless maybe they just had a bad night, just one too many for me. A greek brother.
(2)Greg R.
Food and service was okay... Nothing to get excited about...
(3)Carmen M.
I'm surprised, but thankful that this place isn't more popular. Today our group of 7 walked right in for a tasty lunch. I had the gyro and greek salad for $6. Fresh, flavorful and super-filling. My tablemates ordered lasagna, beef & chicken kabobs and one of the big salad entrees. We were all happy. We order lasagna for takeout pretty frequently...it can feed 2 easily.
(4)Kristen B.
I rather enjoy Bellagio's, the owner is great and very friendly, as is the staff. The restaurant offers Italian and Mediterranean fare, which I've experienced both, and really enjoy this place in East Mesa. I love the pita sandwich platter, usually I opt for the chicken and hummus, and their white pizza is really good. Great for happy hour! .
(4)Chris W.
ROACH INFESTED! So I decided to try this place out today, big mistake. I ordered hot wings with blue cheese dressing and a pizza. I get my food delivered, open up the wings and blue cheese and immediately notice a BABY COCKROACH FLOATING IN MY DRESSING, thank god before I'd eaten any. The delivery driver hadn't even been gone for a minute before I caught this and called to complain. The girl on the phone's response was something along the lines of "oh no that's horrible" in a completely unsurprised sounding tone. I demanded my money be dropped back off. Five or ten minutes later the owner, who it turns out was also the delivery driver, calls me back and asks "what's wrong there was a problem with your food?" I told him that he knew what the issue was, as I had been very clear with the girl on the phone. Then he goes on to ask "well, where did you find it exactly?" I lost my temper at this point and yelled that I wasn't going to keep repeating myself on the details and that that wasnt the important part, and I demanded my money be dropped back off. IT GETS WORSE! The owner comes to drop back off the money, I immediately show him the bug and hand him back all of the food, his response "well I guess your right that is a bug". I went to close my door on his lame and way late apology, HE ACTUALLY TRIED PUTTING HIS HAND UP IN MY DOORWAY TO STOP ME FROM CLOSING MY DOOR. I enraged opened my door back up, asked him if he actually just tried to stop me from closing my door, his response "well I just wanted to talk to you". After telling him several times that i didnt want to talk, that what he did was illegal, and to leave, I got to the point that I informed him if he didn't leave my property there would be a physical altercation or worse, I then had to escort him down my walkway to his car yelling at him to leave before he finally got in his car. UNBELIEVABLE!
(1)Jen H.
We've been fans of Bellagio for more than a year now. Menu favorites include the roasted red pepper hummus (don't let the jalapenos scare you off -- it's really not very spicy), the Greek salad (crispy, fresh Romaine; amazing dressing), the classic gyro, the chicken shawarma pita (big pieces of perfectly cooked white-meat chicken) and the thin-crust pizza. We have several vegetarians in the family and they always find plenty to choose from. As other reviewers mentioned, there's seldom a wait and it's clean, well-priced and the service is good. One caveat -- the infamous belly dancers? Not so much. So we avoid going Saturday nights after 7:30 -- like the plague.
(4)Aaron B.
I wanted to give them a try, I called in, and even though they are 5 blocks away, I'm out of their delivery range. 5 Blocks kinda threw me, Guess business is good that you cant drive more than 4 blocks. My bad.
(1)Dave V.
Did not get excited to go after a second piece of pizza. Needs some training in the team Dept too.
(2)B K.
I went here for lunch and should have taken the empty tables as a hint. It took ten minutes for my server to take my order. Fifteen minutes later my two slices of pizza arrived. Calling it pizza is a compliment and calling it horrible is an understatement. It was flavorless dough topped with cheap sauce and cheese. When it was time to pay my bill, my server was nowhere to be found. I asked another employee for my bill and was given an attitude. After another ten minutes my server reappeared with my bill. Overpriced garbage with terrible service.
(1)Nam D.
After the closure of one of my favorite restaurants, we've made a pledge to support our local restaurants more and try different local place. The Bellagio Pizzeria has been around for awhile, but we've never been. First impression was great! Very interesting decor, some cute murals with a forest motif on one wall, my girlfriend sat under the squirrel, some more typical but still eye-pleasing depictions of Greek villas elsewhere. A very sleek looking bar area with some flat screens and cool blue lighting was in another area of the restaurant, which looked like a great place to knock back a few. We were seated promptly in a comfy booth and got our drink order taken right away. Unfortunately, once the food started arriving things went downhill. Our appetizers showed up the same time as our entrees, and it took about 25 minutes to get them out anyways. The Spanakopita ($7.00) were 5 bite-sized pastries. Not I'm hungry bite-sized either, more like I'm an anorexic model and need to lose weight bite-sized. The spinach and cheese inside were a very mild and forgettable combination, and most of the flavor came from the pastry itself, with the buttery layers inside being quite tasty. Overall however, this was a very very forgettable appetizer. Less forgivable were the falafel ($6.00) our friend ordered. The chef somehow managed to focus all his hate and resentment against the world in hockey-puck-masquerading as chickpea form, resulting in a moment of my life I wish I could take back. The spicy tzatziki that it came with was pretty interesting, but not enough to salvage the dish at all. My 10'' Gyro pizza ($9.00) sounded good, white sauce pizza with gyro meat, onion, pepperoncini, black olive and feta cheese. Unfortunately I did not detect the feta cheese flavor much, and the pepperoncini dominated the pie so that it was much too sweet. The crust itself was excellent, crispy and darkened in some areas, but once again, the lone positive not enough to salvage this dish. Toni's white sauce pizza with chicken breast, garlic, fresh broccoli ($9.00) was decent, but just a run of the mill generic white sauce pizza, with the broccoli being notable as adding an interesting crunchiness but not too much flavor. Our friend didn't seem too thrilled with her gyro combo either, opting not to take it or the hideous falafel home. So, our first foray to a new restaurant was a fail, unfortunately. With Cafe Mix on the same corner, I don't see myself returning to Bellagio Pizzeria. Hopefully the next new place will be better!
(2)Lisa K.
I highly recommend dining at least once at Bellagio's if you're ever in the NE Mesa area. For years, we had picked up pizzas for take-out at Bellagio's, but we never had eaten in the restaurant until recently. Boy...we sure were sorry that we hadn't dined there sooner!! First of all, we were greeted pleasantly and promptly upon arrival, and there was no wait for a table...even on a Friday night. The waitress was professional, prompt, and friendly throughout the meal. The menu was at least 4 pages long, maybe 6, and it was LOADED with a wide variety of reasonably-priced Greek, Italian, and Mediterranean specialties. I had the chicken shish-kabob, and it was absolutely delicious and perfectly seasoned. It was generously served with Greek salad, rice, and pita. The other orders at our table included the chicken shawarma pita, Greek gyro, and fajita chicken sandwich, and we all shared a serving of jalapeno hummus which was surprisingly mild. Everyone in our party thoroughly enjoyed their meals and the entire restaurant experience. Now we are looking forward to making Bellagio's one of our regular restaurants to visit. Reasonable prices, great food and service, inviting atmosphere...it's a rare...and I do mean RARE... and precious find in Mesa.
(5)Scott B.
Stopped in today Thursday 1/9/2014 for lunch at 12:30 with a work partner as we were told by our client that this place had good food. Upon walking in the front door it was an odd experience and an absolute first time that I witnessed such lousy service! The young man had a terrible attitude which he made sure all knew. Not once did he even make eye contact with me he just looked down at my shoes as I asked if we could sit in the bar. The bar was empty, no bar tender, no people but there are high tops with plates and silverware. He says it will be fifteen minutes. I ask fifteen minutes for what? He said until we can help you. So I ask again can we sit in the bar to which he says yes. Now we sit followed by another couple who also sat in the bar. No body greeted us for the duration of 15 minutes nor were we acknowledged by any staff members whatsoever. During this time a man came in and sat at the bar. The young man that "helped" us had to get something from behind the bar directly in front of this now 3rd seating with zero contact and said absolutely nothing to him. The man looked around as if the hidden cameras would appear any time but he then left. This place is not worth your time nor your hard earned money when they treat customers or potential customers with such disrespect! Either they are incompetent or they do not have the amount of properly trained staff to handle being in the restaurant business. I think there were 3 people on staff during lunch in an area with limited choice and if that is the excuse the management gives it is not relevant. Bad attitudes, zero wait staff contact and 15 plus minutes wasted waiting for what seemed like people who did not want us there to then have to go find another place to eat on our limited lunch period, what a joke! I made sure to tell the client of our experience after wasting what was about 30 minutes to get zero service. I will gladly remind anyone I know of this experience as today Bellagio cost me time and money. The hotel should sue this place for defamation of a great name as service is half of the experience and in some cases it is more! If you enjoy lousy service and rude wait staff this place is for you! Why must I leave even 1 star? Yelp please fix to where we can leave zero stars for the very deserving!
(1)Jen L.
I have been here a few times.. always had good luck with the food I have gotten.. I have only gotten the pitas before, so I cannot suggest anything else. The Hummus is decent, too. Reasonable prices. I have only done pickup, and they are always friendly. I would recommend
(4)Wade G.
WOW I really enjoyed the food & service. It also impressed my girlfriend. I will definitely return. They really have good specials! I will tell my friends for sure.
(4)Gina E.
A girlfriend and I went here on Saturday night. There was zero wait time, which was nice. When you first walk in, there's a bar and big TVs. The newly expanded restaurant to the left is spacious and warm. Even the menu is HUGE, full of Greek and Italian options. The pickiest of people will find something here, guaranteed, and the atmosphere works for everyone from singles to families with kids. We split the white pizza with chicken and broccoli (yummy) and then split the warm cookie dessert (way yummy). The staff was fast and friendly and I'm ready to go back :) Two thumbs up!
(4)Judi W.
We ordered a small pizza - half pepperoni and half pineapple with ham. I picked it up and drove home, but my husband couldn't find the pepperoni. I called and after Ashley hung up on me, I called back and a man named Sam told me he made it himself. We dug through the cheese on one slice and didn't find any. I drove the pizza back and Sam came out of the kitchen to "show me" there was pepperoni on it. He dug through the cheese and came up with one piece on one slice. When I asked him if there is only one piece for each of the slices, he kept digging in the cheese and found another minuscule piece of pepperoni on that slice - that he explained had been cut in half and the other part was on the next slice of pizza. I requested a refund and refused his offer of another pizza. The person assigned to give me the refund gave me back the same amount I had received in change from the $20 bill I paid for the pizza, not the amount of what I had been charged originally. We're done with Bellagio - as much as we need good restaurants in northeast Mesa. I'll go to Nando's for Mexican food.
(1)mark g.
i will say right off the food is decent,prices fair,service below average. i have been there 3 times twice for lunch once for dinner, I ordered a tanquery martini at dinner and the server said and i quote..I have no idea what that is?...............OK ........the one time i had been ther for lunch there was a staff of 5/6 and I sat at the counter and they could not figure out who was going to take my order or wait on me the third time I had a waitless toss a menu my direction and tried to crack a smile then another woman waited on me she was actually nice but when the cook brought my food out i never saw her again untill i was finished and she droped my check off lunch was good i did have to hunt down my own salt and pepper total bill 6.95ish I put a 20$ bill in w/the check and crack lady said rudley to nice lady ....THE GUY AT THE BAR NEEDS CHANGE..................nice............. the owner is always there when i have been there for lunch but seems to be numb to his business
(2)Bonnie H.
We were here Sunday evening. The last few times we were here everything has gotten progressively worse. My order was wrong; had to wait for the correct lavosh to be made. The flavor was very bland. My son's bbq chicken pizza was laden; too much cheese and greasy. This is the third time orders have been wrong...either by the server or kitchen. I hope things improve...I really did like this place.
(3)Lisa L.
I was surprised to see some of the reviews, I've been a customer for years and have always had a good experience. Lots of selections and always good. If something does go wrong with an order from time to time, they've always fixed it ASAP and were apologetic.
(4)Hit'em Long W.
Superior service by the owners Sam & Mike. They were slammed with a party of 2 tables of 20 diners each. Mom and I walked in, afraid that we wouldn't get served right away we thought about leaving. Sam recognized and greeted us and took our order right then and there. We sat down and within minutes Mike served us our lunch. We were in and out within 30 minutes. Gotta love a place that appreciates their repeat customers! That's what makes us keep coming back! Cafe Mix...up yours! Bellagio has you beat by a mile!
(5)Lynnette S.
Good spot for a sit down lunch with a ton of menu options. You can choose anything from pizza to gyros at a decent price. My work generally has going away luncheons there as they can accommodate larger parties. The service is a little slow and it always takes forever to pay your check. The décor seems a little off for the type of cuisine, but can't complain with the clean space.
(3)Rusty C.
My wife and I used to frequent Bellagio regularly. Her favorite item was removed from the menu (toasted jalapeño raviolis) but is still offered at the bar during happy hour. As of recent I have had to haggle with the staff to get them to sell me this item to go. Keep in mind I'm a customer willing to pay full price for the item. Today I called and am told I can only order this at the bar and only during happy hour. I inquired further whether or nor I could buy this to go and the staff checked with the manager and condescendingly told me no I can't buy food that they have in stock that they can easily prepare because it's not happy hour. Maybe they don't like making money, something is wrong with these people. I won't be going back.
(1)L L.
At first I loved them, then I hated them, and now I love them again. This visit at lunch was exceptional! I was not expecting it to be honest. It has been close to 2 years since I have come back after multiple times of disappointment. We had a party of 4 and ordered the stuffed manicotti, lasagna, fettuccini with Italian sausage, and chicken parmesan. All of us enjoyed not only our meals but the fresh and tasty salads. The hot and fresh bread sticks come with marinara sauce and that was a nice touch. The service was amazing! I was very impressed with the remodeling as well. Happy to see that they have made a come back and for that reason, I will be coming back as well.
(5)Christie B.
Their breadsticks are so good, a mixture of a garlic knot and a breadstick. We went there for my my sons birthday, and the service was really slow. But they gave us a free birthday dessert for the whole table that everyone loved!
(4)B M.
Have to try their Pazuki! Cookie with ice cream. A bit slow on service but good food. Quiet and relaxing place. Mediterranean platter is really good.
(3)Dawn B.
I was excited to try this place, but, I was unimpressed from the moment we stepped into the restaurant. We got there right at 5pm. Only 1 person was eating in the dining room and 1 person in the bar. The waitress was dealing with a Togo order and ignored us. So we took a menu and began to look at it. She quickly said, "that's the lunch menu, you need the dinner menu". Then she continued helping the lady with the Togo menu. So we picked up a dinner menu and looked at that for another minute or so, while still standing at the door. Finally she was done checking out the lady with the togo order. I thought, Now we can be seated, right? Umm, No. The waitress picked up the ringing phone and took another Togo order. Are you kindling me? I was ready to walk out, when the bartender came over and sat us. The bartender also got us our waters. We then waited for our waitress to take our orders. We had to ask the busboy for bread. The waitress heard us ask for bread and stomped over to our table with it. She finally took our order. She was snippy and unwelcoming. There were now are only 3 small tables of customers in the restuarant, so not sure why she was flustered and being a complete B**ch, but she was. So she brought salads out after 5 min. Salads were small but good and fresh. Bread was good. Waitress came and picked up our salad plates and asked me to take my fork. I was in the middle of a conversation with my guest, so I was confused on why I was suppose to take my fork. She said again, "take your fork." I asked her why. She said, "well, you will need it for your meal". I asked her to bring me a clean fork for my meal. By her expression, i could tell that irritated her. Seriously people. Give customers a clean fork for each course. I couldn't believe it. So we waited 30 min for dinner to come out. We ordered spaghetti and manicotti. I had meat sauce on my spagetti but the meat was pureed in the sauce. Could barely even taste the meat. There was very little sauce on top of noodles. Was not impressed at all. Manicotti was decent. Lots of cheese and little sauce. We paid over 10.00 for each meal and was NOT impressed at all. We had to wait and flag a busboy over to get togo boxes. So the waitress comes over and asks us what we needed. Again we had to ask for Togo boxes and the bill. Still only 3 tables in the restaurant. I signed the bill and we left. Nobody said goodbye or thank you when we left. The whole atmosphere was weird there. I think the B**chy waitress set the mood for all the staff. I will NEVER waste my money or time there again. The waitress was very unprofessional. People should not work in customer sevice if you don't like people.
(1)Lillie H.
Ugh, such a disappointment. We ordered two pizzas for take out on the whim of a smart shopper (or something of the sort), huge mistake. The pizzas we got seem generally tasteless, over cooked and dull. Such a letdown considering the skipping through gold lined arch way prices we paid. I would have expected a little more culinary commitment to flavor with their inflated prices. Ended up cutting my own crust because the cheese and sauce seemed to be the only thing the cooks felt like needed to be cut in house. Sadly I should have yelped this spot before we spent the money. However, lots of other images looked delicious but based on my taste experience I can only hope. Lastly the concept is confusing, Mediterranean pizza joint? I'll skip the follow up and consider what's lost already gone.
(1)Jen L.
I have been here a few times.. always had good luck with the food I have gotten.. I have only gotten the pitas before, so I cannot suggest anything else. The Hummus is decent, too. Reasonable prices. I have only done pickup, and they are always friendly. I would recommend
(4)Lisa L.
I was surprised to see some of the reviews, I've been a customer for years and have always had a good experience. Lots of selections and always good. If something does go wrong with an order from time to time, they've always fixed it ASAP and were apologetic.
(4)Dawn B.
I was excited to try this place, but, I was unimpressed from the moment we stepped into the restaurant. We got there right at 5pm. Only 1 person was eating in the dining room and 1 person in the bar. The waitress was dealing with a Togo order and ignored us. So we took a menu and began to look at it. She quickly said, "that's the lunch menu, you need the dinner menu". Then she continued helping the lady with the Togo menu. So we picked up a dinner menu and looked at that for another minute or so, while still standing at the door. Finally she was done checking out the lady with the togo order. I thought, Now we can be seated, right? Umm, No. The waitress picked up the ringing phone and took another Togo order. Are you kindling me? I was ready to walk out, when the bartender came over and sat us. The bartender also got us our waters. We then waited for our waitress to take our orders. We had to ask the busboy for bread. The waitress heard us ask for bread and stomped over to our table with it. She finally took our order. She was snippy and unwelcoming. There were now are only 3 small tables of customers in the restuarant, so not sure why she was flustered and being a complete B**ch, but she was. So she brought salads out after 5 min. Salads were small but good and fresh. Bread was good. Waitress came and picked up our salad plates and asked me to take my fork. I was in the middle of a conversation with my guest, so I was confused on why I was suppose to take my fork. She said again, "take your fork." I asked her why. She said, "well, you will need it for your meal". I asked her to bring me a clean fork for my meal. By her expression, i could tell that irritated her. Seriously people. Give customers a clean fork for each course. I couldn't believe it. So we waited 30 min for dinner to come out. We ordered spaghetti and manicotti. I had meat sauce on my spagetti but the meat was pureed in the sauce. Could barely even taste the meat. There was very little sauce on top of noodles. Was not impressed at all. Manicotti was decent. Lots of cheese and little sauce. We paid over 10.00 for each meal and was NOT impressed at all. We had to wait and flag a busboy over to get togo boxes. So the waitress comes over and asks us what we needed. Again we had to ask for Togo boxes and the bill. Still only 3 tables in the restaurant. I signed the bill and we left. Nobody said goodbye or thank you when we left. The whole atmosphere was weird there. I think the B**chy waitress set the mood for all the staff. I will NEVER waste my money or time there again. The waitress was very unprofessional. People should not work in customer sevice if you don't like people.
(1)Lillie H.
Ugh, such a disappointment. We ordered two pizzas for take out on the whim of a smart shopper (or something of the sort), huge mistake. The pizzas we got seem generally tasteless, over cooked and dull. Such a letdown considering the skipping through gold lined arch way prices we paid. I would have expected a little more culinary commitment to flavor with their inflated prices. Ended up cutting my own crust because the cheese and sauce seemed to be the only thing the cooks felt like needed to be cut in house. Sadly I should have yelped this spot before we spent the money. However, lots of other images looked delicious but based on my taste experience I can only hope. Lastly the concept is confusing, Mediterranean pizza joint? I'll skip the follow up and consider what's lost already gone.
(1)Bonnie H.
We were here Sunday evening. The last few times we were here everything has gotten progressively worse. My order was wrong; had to wait for the correct lavosh to be made. The flavor was very bland. My son's bbq chicken pizza was laden; too much cheese and greasy. This is the third time orders have been wrong...either by the server or kitchen. I hope things improve...I really did like this place.
(3)Hit'em Long W.
Superior service by the owners Sam & Mike. They were slammed with a party of 2 tables of 20 diners each. Mom and I walked in, afraid that we wouldn't get served right away we thought about leaving. Sam recognized and greeted us and took our order right then and there. We sat down and within minutes Mike served us our lunch. We were in and out within 30 minutes. Gotta love a place that appreciates their repeat customers! That's what makes us keep coming back! Cafe Mix...up yours! Bellagio has you beat by a mile!
(5)Lynnette S.
Good spot for a sit down lunch with a ton of menu options. You can choose anything from pizza to gyros at a decent price. My work generally has going away luncheons there as they can accommodate larger parties. The service is a little slow and it always takes forever to pay your check. The décor seems a little off for the type of cuisine, but can't complain with the clean space.
(3)Rusty C.
My wife and I used to frequent Bellagio regularly. Her favorite item was removed from the menu (toasted jalapeño raviolis) but is still offered at the bar during happy hour. As of recent I have had to haggle with the staff to get them to sell me this item to go. Keep in mind I'm a customer willing to pay full price for the item. Today I called and am told I can only order this at the bar and only during happy hour. I inquired further whether or nor I could buy this to go and the staff checked with the manager and condescendingly told me no I can't buy food that they have in stock that they can easily prepare because it's not happy hour. Maybe they don't like making money, something is wrong with these people. I won't be going back.
(1)L L.
At first I loved them, then I hated them, and now I love them again. This visit at lunch was exceptional! I was not expecting it to be honest. It has been close to 2 years since I have come back after multiple times of disappointment. We had a party of 4 and ordered the stuffed manicotti, lasagna, fettuccini with Italian sausage, and chicken parmesan. All of us enjoyed not only our meals but the fresh and tasty salads. The hot and fresh bread sticks come with marinara sauce and that was a nice touch. The service was amazing! I was very impressed with the remodeling as well. Happy to see that they have made a come back and for that reason, I will be coming back as well.
(5)Christie B.
Their breadsticks are so good, a mixture of a garlic knot and a breadstick. We went there for my my sons birthday, and the service was really slow. But they gave us a free birthday dessert for the whole table that everyone loved!
(4)B M.
Have to try their Pazuki! Cookie with ice cream. A bit slow on service but good food. Quiet and relaxing place. Mediterranean platter is really good.
(3)mark g.
i will say right off the food is decent,prices fair,service below average. i have been there 3 times twice for lunch once for dinner, I ordered a tanquery martini at dinner and the server said and i quote..I have no idea what that is?...............OK ........the one time i had been ther for lunch there was a staff of 5/6 and I sat at the counter and they could not figure out who was going to take my order or wait on me the third time I had a waitless toss a menu my direction and tried to crack a smile then another woman waited on me she was actually nice but when the cook brought my food out i never saw her again untill i was finished and she droped my check off lunch was good i did have to hunt down my own salt and pepper total bill 6.95ish I put a 20$ bill in w/the check and crack lady said rudley to nice lady ....THE GUY AT THE BAR NEEDS CHANGE..................nice............. the owner is always there when i have been there for lunch but seems to be numb to his business
(2)Y M.
Don't eat here. That is all..the food was below average. The "wood fired chicken". In my fettuccine was cold....#probably frozen. The wait staff was not friendly...there were only three tables and about 5 staff.
(1)Jorge Q.
The place looks good from the outside. Nice intimate atsmosphere inside. Ordered hot tea. Was told they only have one kind. Was brought a warm cup of tea with a "value" generic tea bag. Ordered apperizers. The falafels were dry and overcooked, adorned by small roma tomatoe ends (not even juicy middle!?) trying to mask the lack of flavour?! The chef sparkled (a frugal amount of) feta cheese to top the decorations. Ordered chicken shawarma and clasic giro. The shawarma chicken was simple unedible, comparable to boiled chicken smeared with diet mayonaise, that is the tzatziki sauce lack any flavour, no garlic traces no lemon twists simply badly put together. I can go on however I'd save my time and yours. I'd stay away it's this below mediocre mediterranean cuisine. Maybe their Pizzas are better?! Well, I don't want to be the one to test that theory. 5/13 Cyb3rc4t Jen and Geo: waitress was very nice and genuinely apologetic about the poor quality of the food (Is she used to the customer's reactions?!), we left a good tip for her, honest review for the place.
(1)Danielle G.
I drove by this place last night and the lights and atmosphere drew me in. Ended up going there the next day. Me and my friend ordered the calamari and it was straight out of a Kroger box. No tentacles or rings. Just thick pieces of god knows what. I know we live far from an ocean but you can find decent fish on this state. The salad was fine as it is hard to mess up. I ordered the chicken swarama or whatever it was called and it was not impressive. The chicken was dry but I took the leftovers home so I could at least make use of the pita bread. I was disappointed because the outside was super intriguing. The best part of the experience was my best friend and the pitcher of blue moon. The bar area was packed so stick to a liquid diet here. Even our server seemed few and far between checking on us due to lack of confidence in what she was serving. I think this place has potential but maybe as a bar with no food.
(1)Frank B.
Very good pizza and a very friendly staff also had some other dishes on the menu and very good as well Cool ass beer also
(4)Terry M.
Amazing Food, Amazing Atmosphere, Amazing Service! We have eaten here 4 times in the past 3 weeks and it was spot on every time. We have tried the Med. Pizza with the gyro meat and it is now my favorite go to pizza. Also tried the Italian pizza, the Greek Salad, Chicken Parmesan, Philly Steak Sandwich, Calzone and Spaghetti. They were very accommodating to customize the Calzone for us. Most of the dinner entrees are big enough to share if you add a salad or soup. I am a real soup foodie and have had 3 different ones here and each blew me away. Oh, and love those fresh baked breadsticks! We will be back.
(5)Gene T.
We came here for good pizza. What we got was comparable to Domino's or Pizza Hut. The price was more than I would like to pay for this quality of pizza. The ambience and service was average. If this were the only pizza joint within 20 miles I would return. Since there are better quality places around, probably not.
(2)Bob D.
What happened to my Bellagio??? I was a regular here for years eating 4 meals a week here for awhile. Then after the owners opened the other establishments a few doors down the food quality here changed. I complained several times to the heavy set man in the back that claims to be the cook and he insisted that nothing had changed and the quality was on par. Please make an effort to be what this place once was and we will be happy to return as loyal customers. As for now our money is better spent elsewhere.
(1)Al B.
My wife really likes the gyros here, I'm not familiar with them so can't speak about that. I ordered the fried calamari as the entree and I think they were just ok. They don't come with tartar sauce and when I asked for them, they said they didn't have any. The marinara sauce was just ok. Service was probably 4 stars, but the food was sooooo slow to come out and it wasn't really that busy for a Saturday night. We may be back, because my wife likes this place, we'll see if they fare better then. Also, this place was filled with 60 somethings on a Saturday night, we were the only people not in that demographic.
(3)Melanie H.
We love the garlic romano pizza (especially with the thin crust, ask for it crispy), the gyros and the hummus pita. The appetizer sampler plate was a bust over all and the falafel was hard as a brick. The happy hour chicken wings are delicious! The service a year or two ago was very good, but our last few visits have left us disappointed, hopefully they get that fixed. We prefer local, non chain restaurants like this and understand they will go through growing pains, but we do not go often because the prices are a bit high.
(4)Brandon W.
Bellagio is a very hit-and-miss kind of place. I won't make this review long, just know that on some nights you'll go and it'll be absolutely fantastic. Other nights, the food won't be good in any way and the service will be abysmal. The place used to be good almost every time, but lately, most of the times I go I leave very unhappy, frustrated by the wait staff, and still hungry because the food wasn't decent enough to eat it all. Buyer Beware: Risky dinner! Could be very good, but could be terrible!
(3)Megan S.
Bellagio's was a strange experience for me. Very up-and-down. Food: The food quality was spotty. We had the hummus sampler plate, which was very good, and my husband's gyro pizza was absolutely delicious. Unfortunately most of my chicken platter was not very good at all. The chicken was dry and flavorless, though edible. The salad was inconsistent, the tabbouleh (normally one of my favorite foods elsewhere) was far too heavy on the lemon and tomato, and the baba ganoush looked like rice pudding. Decor: Very strange. Does everything need to be blue and neon? It was disconcerting and confusing. Service: Extremely inconsistent. Our initial server took our drink order and then never came back. Another server got our drinks quickly and took our food order. We saw the original server once more when she offered to refill our drinks. She took the glasses but disappeared, even though the drink dispenser was only about 10 feet away. I did like the second server we got, but I was very disappointed otherwise, and I hope my tip went to the more deserving person. I'd definitely come back to get the gyro pizza, but I think I'd get it for takeout.
(3)Chris W.
ROACH INFESTED! So I decided to try this place out today, big mistake. I ordered hot wings with blue cheese dressing and a pizza. I get my food delivered, open up the wings and blue cheese and immediately notice a BABY COCKROACH FLOATING IN MY DRESSING, thank god before I'd eaten any. The delivery driver hadn't even been gone for a minute before I caught this and called to complain. The girl on the phone's response was something along the lines of "oh no that's horrible" in a completely unsurprised sounding tone. I demanded my money be dropped back off. Five or ten minutes later the owner, who it turns out was also the delivery driver, calls me back and asks "what's wrong there was a problem with your food?" I told him that he knew what the issue was, as I had been very clear with the girl on the phone. Then he goes on to ask "well, where did you find it exactly?" I lost my temper at this point and yelled that I wasn't going to keep repeating myself on the details and that that wasnt the important part, and I demanded my money be dropped back off. IT GETS WORSE! The owner comes to drop back off the money, I immediately show him the bug and hand him back all of the food, his response "well I guess your right that is a bug". I went to close my door on his lame and way late apology, HE ACTUALLY TRIED PUTTING HIS HAND UP IN MY DOORWAY TO STOP ME FROM CLOSING MY DOOR. I enraged opened my door back up, asked him if he actually just tried to stop me from closing my door, his response "well I just wanted to talk to you". After telling him several times that i didnt want to talk, that what he did was illegal, and to leave, I got to the point that I informed him if he didn't leave my property there would be a physical altercation or worse, I then had to escort him down my walkway to his car yelling at him to leave before he finally got in his car. UNBELIEVABLE!
(1)Jen H.
We've been fans of Bellagio for more than a year now. Menu favorites include the roasted red pepper hummus (don't let the jalapenos scare you off -- it's really not very spicy), the Greek salad (crispy, fresh Romaine; amazing dressing), the classic gyro, the chicken shawarma pita (big pieces of perfectly cooked white-meat chicken) and the thin-crust pizza. We have several vegetarians in the family and they always find plenty to choose from. As other reviewers mentioned, there's seldom a wait and it's clean, well-priced and the service is good. One caveat -- the infamous belly dancers? Not so much. So we avoid going Saturday nights after 7:30 -- like the plague.
(4)Nam D.
After the closure of one of my favorite restaurants, we've made a pledge to support our local restaurants more and try different local place. The Bellagio Pizzeria has been around for awhile, but we've never been. First impression was great! Very interesting decor, some cute murals with a forest motif on one wall, my girlfriend sat under the squirrel, some more typical but still eye-pleasing depictions of Greek villas elsewhere. A very sleek looking bar area with some flat screens and cool blue lighting was in another area of the restaurant, which looked like a great place to knock back a few. We were seated promptly in a comfy booth and got our drink order taken right away. Unfortunately, once the food started arriving things went downhill. Our appetizers showed up the same time as our entrees, and it took about 25 minutes to get them out anyways. The Spanakopita ($7.00) were 5 bite-sized pastries. Not I'm hungry bite-sized either, more like I'm an anorexic model and need to lose weight bite-sized. The spinach and cheese inside were a very mild and forgettable combination, and most of the flavor came from the pastry itself, with the buttery layers inside being quite tasty. Overall however, this was a very very forgettable appetizer. Less forgivable were the falafel ($6.00) our friend ordered. The chef somehow managed to focus all his hate and resentment against the world in hockey-puck-masquerading as chickpea form, resulting in a moment of my life I wish I could take back. The spicy tzatziki that it came with was pretty interesting, but not enough to salvage the dish at all. My 10'' Gyro pizza ($9.00) sounded good, white sauce pizza with gyro meat, onion, pepperoncini, black olive and feta cheese. Unfortunately I did not detect the feta cheese flavor much, and the pepperoncini dominated the pie so that it was much too sweet. The crust itself was excellent, crispy and darkened in some areas, but once again, the lone positive not enough to salvage this dish. Toni's white sauce pizza with chicken breast, garlic, fresh broccoli ($9.00) was decent, but just a run of the mill generic white sauce pizza, with the broccoli being notable as adding an interesting crunchiness but not too much flavor. Our friend didn't seem too thrilled with her gyro combo either, opting not to take it or the hideous falafel home. So, our first foray to a new restaurant was a fail, unfortunately. With Cafe Mix on the same corner, I don't see myself returning to Bellagio Pizzeria. Hopefully the next new place will be better!
(2)Imran G.
I was really tempted to try this place because they have gyro meat available as a pizza topping. I remember having a gyro pizza once and it was heavenly. So, I decided to give this place a try. The first time I had a gyro pizza from here it was really amazing and made me feel nostalgic. I remember my uncle worked at a pizza parlor and hooked it up with some bomb gyro pizza. However, I think this place hasn't quite figured out how to make a gyro pizza. The pizza itself is decent. For me, the sauce is nothing special and the crust is too biscuity. I feel like I'm eating a deep dish pizza due to the texture of the crust, but clearly its more of an NY style pizza. Its just weird. There was plenty of cheese and they didn't skimp on the toppings. Then what's my issue? Well, I think what happened was that they just put some gyro meat on a pizza and let it cook into the pizza. The cheese already leaves some oil in the pizza after it cooks, and the addition of gyro meat oil really doesn't make a pizza better. This problem becomes exponentially more important if you eat the pizza for leftover. Its just plain gross then. I had a few slices, and got a little tired because the gyro flavoring was overcoming the pizza. I'm really sad because I wanted to discover a place that made a good gyro pizza. Unfortunately, the one thing that made this place unique and that could have made it stick out from the rest is something that has not quite been perfected at this restaurant. The pizza is really mediocre without the gyro topping, and mediocre pizza is not appealing at all. I feel like this is a really nitpicky review, but I had a pizza without gyro topping and it was just plain jane.
(1)Vijay R.
Bellagio Pizzeria is a nice place to go out to lunch if you want to get a choice of either Italian or Mediterranean. The chicken dishes are a hit or a miss from my experiences here. Sometimes the chicken turns out very flavorful, and sometimes its very dry. The consistency is missing. Nevertheless, my coworkers who order more of the Italian pasta type dishes have said they have enjoyed the food. I don't like to eat heavier foods for lunch, which I am afraid would put me to asleep the rest of the day. If you do order pizza here, I would highly recommend to say easy on the cheese because you will get a whole lot if you don't!
(3)Michael O.
Service was fine and some of the food was ok, but my chicken was bone dry and they got a to-go order wrong. We ordered a cheese pizza to go for a co-worker that is vegetarian but the pizza had pepperoni on it. I tried that pizza later and it was really mediocre pizza.
(2)Aaron B.
I wanted to give them a try, I called in, and even though they are 5 blocks away, I'm out of their delivery range. 5 Blocks kinda threw me, Guess business is good that you cant drive more than 4 blocks. My bad.
(1)Dave V.
Did not get excited to go after a second piece of pizza. Needs some training in the team Dept too.
(2)B K.
I went here for lunch and should have taken the empty tables as a hint. It took ten minutes for my server to take my order. Fifteen minutes later my two slices of pizza arrived. Calling it pizza is a compliment and calling it horrible is an understatement. It was flavorless dough topped with cheap sauce and cheese. When it was time to pay my bill, my server was nowhere to be found. I asked another employee for my bill and was given an attitude. After another ten minutes my server reappeared with my bill. Overpriced garbage with terrible service.
(1)Gina E.
A girlfriend and I went here on Saturday night. There was zero wait time, which was nice. When you first walk in, there's a bar and big TVs. The newly expanded restaurant to the left is spacious and warm. Even the menu is HUGE, full of Greek and Italian options. The pickiest of people will find something here, guaranteed, and the atmosphere works for everyone from singles to families with kids. We split the white pizza with chicken and broccoli (yummy) and then split the warm cookie dessert (way yummy). The staff was fast and friendly and I'm ready to go back :) Two thumbs up!
(4)Wade G.
WOW I really enjoyed the food & service. It also impressed my girlfriend. I will definitely return. They really have good specials! I will tell my friends for sure.
(4)Carmen M.
I'm surprised, but thankful that this place isn't more popular. Today our group of 7 walked right in for a tasty lunch. I had the gyro and greek salad for $6. Fresh, flavorful and super-filling. My tablemates ordered lasagna, beef & chicken kabobs and one of the big salad entrees. We were all happy. We order lasagna for takeout pretty frequently...it can feed 2 easily.
(4)Kristen B.
I rather enjoy Bellagio's, the owner is great and very friendly, as is the staff. The restaurant offers Italian and Mediterranean fare, which I've experienced both, and really enjoy this place in East Mesa. I love the pita sandwich platter, usually I opt for the chicken and hummus, and their white pizza is really good. Great for happy hour! .
(4)George P.
Well I will start with the good. A friend told me to go there and try their cookie ice cream dessert and it did not disappoint The belly dancers were pretty good too. So then we came back for dinner and our food was cold and they served other before us and the owner wasn't very friendly and was very loud, yelling at employees. So if you like good desserts, give it a shot, but not for a meal, unless maybe they just had a bad night, just one too many for me. A greek brother.
(2)Greg R.
Food and service was okay... Nothing to get excited about...
(3)Judi W.
We ordered a small pizza - half pepperoni and half pineapple with ham. I picked it up and drove home, but my husband couldn't find the pepperoni. I called and after Ashley hung up on me, I called back and a man named Sam told me he made it himself. We dug through the cheese on one slice and didn't find any. I drove the pizza back and Sam came out of the kitchen to "show me" there was pepperoni on it. He dug through the cheese and came up with one piece on one slice. When I asked him if there is only one piece for each of the slices, he kept digging in the cheese and found another minuscule piece of pepperoni on that slice - that he explained had been cut in half and the other part was on the next slice of pizza. I requested a refund and refused his offer of another pizza. The person assigned to give me the refund gave me back the same amount I had received in change from the $20 bill I paid for the pizza, not the amount of what I had been charged originally. We're done with Bellagio - as much as we need good restaurants in northeast Mesa. I'll go to Nando's for Mexican food.
(1)Y M.
Don't eat here. That is all..the food was below average. The "wood fired chicken". In my fettuccine was cold....#probably frozen. The wait staff was not friendly...there were only three tables and about 5 staff.
(1)Jorge Q.
The place looks good from the outside. Nice intimate atsmosphere inside. Ordered hot tea. Was told they only have one kind. Was brought a warm cup of tea with a "value" generic tea bag. Ordered apperizers. The falafels were dry and overcooked, adorned by small roma tomatoe ends (not even juicy middle!?) trying to mask the lack of flavour?! The chef sparkled (a frugal amount of) feta cheese to top the decorations. Ordered chicken shawarma and clasic giro. The shawarma chicken was simple unedible, comparable to boiled chicken smeared with diet mayonaise, that is the tzatziki sauce lack any flavour, no garlic traces no lemon twists simply badly put together. I can go on however I'd save my time and yours. I'd stay away it's this below mediocre mediterranean cuisine. Maybe their Pizzas are better?! Well, I don't want to be the one to test that theory. 5/13 Cyb3rc4t Jen and Geo: waitress was very nice and genuinely apologetic about the poor quality of the food (Is she used to the customer's reactions?!), we left a good tip for her, honest review for the place.
(1)Danielle G.
I drove by this place last night and the lights and atmosphere drew me in. Ended up going there the next day. Me and my friend ordered the calamari and it was straight out of a Kroger box. No tentacles or rings. Just thick pieces of god knows what. I know we live far from an ocean but you can find decent fish on this state. The salad was fine as it is hard to mess up. I ordered the chicken swarama or whatever it was called and it was not impressive. The chicken was dry but I took the leftovers home so I could at least make use of the pita bread. I was disappointed because the outside was super intriguing. The best part of the experience was my best friend and the pitcher of blue moon. The bar area was packed so stick to a liquid diet here. Even our server seemed few and far between checking on us due to lack of confidence in what she was serving. I think this place has potential but maybe as a bar with no food.
(1)Frank B.
Very good pizza and a very friendly staff also had some other dishes on the menu and very good as well Cool ass beer also
(4)Lisa K.
I highly recommend dining at least once at Bellagio's if you're ever in the NE Mesa area. For years, we had picked up pizzas for take-out at Bellagio's, but we never had eaten in the restaurant until recently. Boy...we sure were sorry that we hadn't dined there sooner!! First of all, we were greeted pleasantly and promptly upon arrival, and there was no wait for a table...even on a Friday night. The waitress was professional, prompt, and friendly throughout the meal. The menu was at least 4 pages long, maybe 6, and it was LOADED with a wide variety of reasonably-priced Greek, Italian, and Mediterranean specialties. I had the chicken shish-kabob, and it was absolutely delicious and perfectly seasoned. It was generously served with Greek salad, rice, and pita. The other orders at our table included the chicken shawarma pita, Greek gyro, and fajita chicken sandwich, and we all shared a serving of jalapeno hummus which was surprisingly mild. Everyone in our party thoroughly enjoyed their meals and the entire restaurant experience. Now we are looking forward to making Bellagio's one of our regular restaurants to visit. Reasonable prices, great food and service, inviting atmosphere...it's a rare...and I do mean RARE... and precious find in Mesa.
(5)Scott B.
Stopped in today Thursday 1/9/2014 for lunch at 12:30 with a work partner as we were told by our client that this place had good food. Upon walking in the front door it was an odd experience and an absolute first time that I witnessed such lousy service! The young man had a terrible attitude which he made sure all knew. Not once did he even make eye contact with me he just looked down at my shoes as I asked if we could sit in the bar. The bar was empty, no bar tender, no people but there are high tops with plates and silverware. He says it will be fifteen minutes. I ask fifteen minutes for what? He said until we can help you. So I ask again can we sit in the bar to which he says yes. Now we sit followed by another couple who also sat in the bar. No body greeted us for the duration of 15 minutes nor were we acknowledged by any staff members whatsoever. During this time a man came in and sat at the bar. The young man that "helped" us had to get something from behind the bar directly in front of this now 3rd seating with zero contact and said absolutely nothing to him. The man looked around as if the hidden cameras would appear any time but he then left. This place is not worth your time nor your hard earned money when they treat customers or potential customers with such disrespect! Either they are incompetent or they do not have the amount of properly trained staff to handle being in the restaurant business. I think there were 3 people on staff during lunch in an area with limited choice and if that is the excuse the management gives it is not relevant. Bad attitudes, zero wait staff contact and 15 plus minutes wasted waiting for what seemed like people who did not want us there to then have to go find another place to eat on our limited lunch period, what a joke! I made sure to tell the client of our experience after wasting what was about 30 minutes to get zero service. I will gladly remind anyone I know of this experience as today Bellagio cost me time and money. The hotel should sue this place for defamation of a great name as service is half of the experience and in some cases it is more! If you enjoy lousy service and rude wait staff this place is for you! Why must I leave even 1 star? Yelp please fix to where we can leave zero stars for the very deserving!
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