A Savory Affair Cuisine and Catering Menu

  • Salads
  • Pork Entrees
  • Premium Pork Entrees
  • Chicken Entrees
  • Premium Chicken Entrees
  • Beef Entrees
  • Premium Beef Entrees
  • Premium Seafood Entrees
  • Pasta Entrees
  • Premium Pasta Entrees
  • Pasta
  • Potatoes
  • Standard Hors D' Oeuvres
  • Hors D' Oeuvres
  • Premium Hors D' Oeuvres
  • Ultra-Premium Hors D'oeuvres
  • Vegetables
  • Rice

Healthy Meal suggestions for A Savory Affair Cuisine and Catering

  • Salads
  • Pork Entrees
  • Premium Pork Entrees
  • Chicken Entrees
  • Premium Chicken Entrees
  • Beef Entrees
  • Premium Beef Entrees
  • Premium Seafood Entrees
  • Pasta Entrees
  • Premium Pasta Entrees
  • Pasta
  • Potatoes
  • Standard Hors D' Oeuvres
  • Hors D' Oeuvres
  • Premium Hors D' Oeuvres
  • Ultra-Premium Hors D'oeuvres
  • Vegetables
  • Rice
  • Kathy J.

    A Savory Affair catered my daughters wedding this weekend and they did an amazing job! The food was absolutely delicious and they were punctual, friendly, helpful and professional. Many people complicated us on the food and the menu that we had for the buffet. Thank you Chef for helping to make my daughter's wedding fantastic and memorable!

    (5)
  • Debra K.

    I have to agree with Kim's review of the lack of professionalism by the owner, "Chef Timothy". My daughter went with the pasta menu, and the noodles were disgusting. Plopped and overflowing in this floppy aluminum container where it all clumped together was embarassing and nearly inedible for most of our guests. We did not receive one compliment, and the food on most of our guests' plates was barely eaten. A total waste of our money and food. Plus, the appetizers included antipasto and vegetables, served no less with absolutely no ranch dressing ... people were looking around for some sort of dipping sauce. And, then I had to go back into the kitchen area and request more cheese and salami be put out on the table. There stood 3 young people just hanging out doing absolutely nothing as I asked them to not let the appetizers run out. They did not even have another platter prepared! I watched one of the girls slowly put one piece of cheese at a time on a plate. They just took their good old time. I had to go around and tell our guests that more cheese and salami plates were being made. By the time a platter was prepared and ready to eat, shortly thereafter, another person came out from the kitchen and took it away!! Again, another huge embarrassment and waste of money and food. On top of it, I could go on and on about the stressful and rude interaction with Chef Timothy. He has an immense ego and if you let him do ALL the talking (and trust me, HE WILL -- right over your own words and ideas), you may have a better outcome. I can't help but feel his lack of attention and horribe food and service had everything to do with his ego. He's in charge, right? Even the food that had been dropped on the linens did not get cleaned up. I went around and with my hands picked up dropped salad, crumbs, butter. And, the messy cake knife and server with whipped cream, chocolate and crumbs was just left out on the table with the soiled napkins from the cake slicing ceremony. I cleaned that mess up, too, so the dessert table was more presentable. The only reason we went with this caterer is because we HAD to as part of the Regency Garden wedding venue contract. To take it a step further on how bad all the food was, even the kids being served chicken nuggets and french fries did not eat all of their food -- their fries were stlll frozen when they bit into them!!!! A disgrace for these things to happen when all you want is for your daughter to have the most special day of her life -- and the parents should not have to divide their time between being happy and celebrating or wanting to hide and cry because of basic food needs not being met for their guests on this once-in-a-lifetime wedding for their only daughter.

    (1)
  • Elizabeth H.

    Just wanted everyone to know... I didn't even want to give this 1 star. A Savory Affair catering company. I would NOT use them! After numerous phone calls and voicemails and emails I had to call my venue to get them to have Tim return my calls. When he did call he talked a mile a minute and I could barely understand him. Finally set up a tasting, he told me he didn't do a bunch of food, its just one dish he creates to showcase his talents. You dont get to choose. food was good but the herbed chicken breast was WAY over seasoned, way too much herb. I created my whole menu, he threw in extras I was happy and finally at ease, I was excited! He said he'd have the final menu emailed to us within a few days. After almost 2 weeks and my Mum emailing him with no response. We received an email from our venue on Friday July 31st saying A Savory Affair canceled our wedding (10-24-15) due to personal matters and we would have to use their other vendor Put A Fork In It. I guess we were the 9th couple he canceled on. He never called/emailed us or my Mum to let us know. I understand things come up that are out of our control but He just ignored us, terrible customer service. I got the vibe that he didn't care about his company or his customers.... I'm Extremely disappointed. From that experience I will never use them or recommend them. He seemed more preoccupied with his "school work" that was sitting all over one of the tables when we arrived, than being the owner of a catering company. I was excited to work with him but because of his lack of professionalism this company is now on my black list. Put A Fork In It has been quick to respond emails and phone calls, extremely nice and I'm excited to meet with them, I have my tasting today, so we'll see!

    (1)
  • Jenn Z.

    The food was terrific and Chef Tim was a pleasure to work with. We had filet mignon and pork medallions which everyone raved about. Guests are very picky about food at weddings and all of ours were happy with the food and the beautiful presentation.

    (5)
  • Kim B.

    I was referred to this company by my wedding venue which only allows a handful of caters to work at their establishment. The first tasting went very well, when I emailed asking for specific items and made a second appointment that is when I was called an "over zealous bride." That the tasting was just to give confidence in his skills and that he would not be doing 15 tastings for one bride and that there are 10,000 other caters in AZ and to pick one of them. The lack of professionalism was honestly astounding. It has been the worst experience of planning my wedding and took me completely off guard as the flip from nice to disgustingly rude was instantaneous.

    (1)

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Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : No
    Accepts Credit Cards : Yes
    Good for Kids : No
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : No

A Savory Affair Cuisine and Catering

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