Federico’s Mexican Food Menu

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  • Cristin J.

    Gross.....no flavor....expensive and unsanitary looking. Guac sucked....how could you even mess that up? Would never go back. Better tacos at Taco Depot....smh

    (1)
  • Tina G.

    This is the best place to go for your late night Carne Asada Fries fix! Trust me! ;) Haha We can here late on New Years Eve night and it tasted like heaven. On the other sober nights we couldn't find anything as good as that!

    (4)
  • Sarah H.

    Dude. The experience with this place was so amusing it was worth the $11 clusterfluff. We rolled up at 2am on Christmas Eve after traveling all day then immediately baking pies for Christmas Eve dinner. My stomach was eating itself, and I wanted some dingdang "real" Mexican food since there's little of that here in Seattle. A quick Yelp search showed me Federico's was open, and at that point I was willing to eat Arby's. My boyfriend, brother and I pulled into the drive through and decided what we wanted: a bean burrito for me (not too many vegetarian choices there, but whatevs), and and an order of 5 abodabo tacos each for the guys. So, 10 tacos total. We pull up and wait at least 10 minutes by the completely blacked out drive through window (why so opaque?!) before a friendly gal took our money and eventually gave us our food. We get home to find that a.) we were given only one order of 5 tacos; b.) the "tacos" = 5 corn tortillas laid flat willy-nilly with a heaping pile of what appears to be overcooked dog food plopped on top; and c.) my bean burrito with cheese is kind of lukewarm, the cheese a cold lump like a dirty secret within the beans' bosom. As someone who doesn't turn down food short of there being body fibers or blood in it, I ate my burrito anyway (and didn't get sick, woot!). My brother passed up on the dog food tacos all together and the boyfriend only ate one-ish before giving up. This, people, is unheard of behavior from them. I rarely give any place one star, but this was definitely deserved and made me regret the ridiculous Christmas-Eve-goodwill tip I left.

    (1)
  • Yael M.

    I was about to give this place four stars, but I'm going with five, hoping to boost the taco joint's overall rating. I have no idea what these bad reviews are talking about. I have eaten here twice now, and I have had a great experience both times. I recently moved to Glendale/Peoria from San Diego County, CA. San Diego's kinda famous for its burritos (I don't know if you've heard; they're kind of a big deal) so I have high standards. But I was not disappointed here. Twice now I've purchased the carne asada fries. The fries are crinkle cut, and the meat is tender. The salsas are great. My partner likes the chimichanga plate and the carne asada burrito. Apparently "the shredded beef in the chimi is perfect, and the shell stays crispy without getting soggy." But with the burrito, "the tortilla is just amazing." Also, prices are great. I fed my whole family - four full grown adults with big appetites - for $30. Definitely coming back whenever we don't feel like cooking.

    (5)
  • Steve K.

    Umder new management. I use to go to this federicos twice a week. Good food, big burritos and great service. NOW all new employees and management. Small burritos and small portions and they have raised all prices!! Stay away. A rip off!

    (1)
  • Lauren W.

    The customer service is so so but I don't care. The food is what matters. Since moving to Arizona I have yet find a place that makes good chorizo. This place definitely doesn't. It tastes like a white person who never heard of it and made it. I'm white but I really love chorizo for the morning. But I tried other food they made, not impressed. It doesn't take a lot to impress me. Get my order right and make good food, I'm happy. Thing is, it wasn't good. Bland. Been here twice, no intentions of going back.

    (1)
  • Lorenzo D.

    I eat here 3 times a month, tacos are great. Wish the chip bar would come back. Other than that I like it.

    (4)
  • Jason K.

    This place has to be the most terrible service I have ever received. They usually mess up my order one way or another. But just ordered two burritos, and they literally messed up ever aspect of both orders.

    (1)
  • Kristina B.

    I love this place and the fact that it in walking distance. They do make mistakes but they fix it in no time for me. The service is great. I'm not a huge Mexican fan but I love their taco salad. For those of u who think they are in need of real Mexican food. Well here's a hint. This is arizona not Mexico.

    (5)
  • Denise D.

    Some of their food tastes like it's been in the refrigerator all week or a couple days since they tried giving me carne asada fries that tasted like they were warmed up for a few minutes then given to me. Also, another time the chicken inside of the red chile chicken burrito I got looked old when I opened up the burrito to see why it had a weird taste and texture after biting into the burrito. I have better luck at Filiberto's since when I go there my food actually tastes and looks fresh.

    (2)
  • Taric W.

    Filiberto's in disguise! Alright, slightly more generic than Filibertos. The shrimp tostada was too sweet (yeah...sweet!?) for me, like some sort of cheap ceviche loaded on to a corn tortilla. Silly me wasn't expecting it to be a cold meal, but whatever, that's my mistake. Also, the carne asada fries are made with crinkle fries that are salted before everything else gets thrown on. It's gross, and their asada tastes like day-old steak soaked in brine. I've gotta learn how to starve before going on these drunk Mexican food binges. Or just give my leftovers to Cornell.

    (2)
  • Brain B.

    Ermahgerd, it's Taco Tuesday!!.. Monday, and Wednesday. Genuine soft or hard taco's with corn tortillas for a buck, three days out of the week? I'm sold! I tried the shredded beef, the ground beef, as well as the chicken tacos.. they were amazing! And if you are more a fan of street tacos, they got those too.. maybe next review i will talk about their burritos.

    (4)
  • Cornell W.

    Last night while i was drunk as heck coming back from a party, my friends and I collectively decided that we were extremely hungry. It was 2 in the morning and not a whole lot of choices came to mind. That is is until my friend suggested the 24 hours federicos. There was a drive through and the service was fast and simple. I got the carne asada buritto with sour cream and pico, with a little quacamole. It was made quicky and i have to tell you that each and every bite i took of that mama jama was equal to heaven. The buritto was huge. And freakin heavy. Every bite was filled with carne and sour cream. It was funny because my friend was like "take a few bites and we will eat the rest when we get home" , but i couldnt stop. I devoured the entire beast within minutes and I was satisfied.

    (4)
  • Ryan L.

    I my opinion, they are one of the best late night post drinking burrito joints. The are quaility for there type of restaurant, this is why I gave them five stars. They also have pepsi not coke. The are clean on the inside which is rare for a cheap mexican place.

    (5)
  • Clarice W.

    Holy Frijoles! This is one damn good place to get a burrito. Bringing home a bean and cheese burrito from Frederico's is like bringing home a delicious, oozing, salsa-fying, two pound, mouth watering bundle of joy! Except you don't have to bail it out of jail for stealing that cop car on spring break or pay for it's college education. The deal here is that it costs less than $3! This is my new addiction. I seriously can't get enough and that could be dangerous, but I'm not sure more for whom or for what; my wallet, my waistline or for the people in the surrounding vicinity of my backside. :-)

    (4)
  • Jihan L.

    Federico's is probably the best fast food Mexican place I've been too. Actually is better than some of the sit down restaurants I've been to. Their burritos are great and taco salad is awesome. They have lunch specials everyday so make sure you check the menus for that.

    (4)
  • Robert O.

    In a two day span, I frequented this monument to lard, not once, but twice; making Federico's my defunct dinner for two days in a row. How did this happen? Why did this happen? These were questions I woefully pondered as I spent nearly 3/4 of a sunday perched upon the porcelain throne, evacuating my bowels like Anderson Cooper and his news crew amidst a chaotic Tahrir square. The only reason to my madness, that I could fathom, in the clouded and reeking haze I was brewing that sabbath day, was that I had literally drank or smoked myself retarded- so much so that my ravenous appetite overwhelmed my better judgement. Friday night, my mistake was assuming that the graveyard shift would care enough to properly cook an Adobada burrito at 2 am. It honestly tasted like they doused some chorizo in red chili sauce wrapped it in a tortilla and threw it out the delivery window like an unwanted baby in bath water. Saturday night for one idiot reason or another I ordered a green chili burrito, which I'd assumed would be hard to fuck up, apparently not. This didnt taste like green chili pork, perhaps It'd be more apt to label it as "boiled pork offal with a splash of tomatillo salsa" it was proabably the worst green chili i've had in a long while. Sunday, Montezuma claimed his bloody revenge on this descendant of Spanish immigrants (had this angry aztec spirit bothered to scan my family lineage on ancestry.com he'd have realized that the spanish on my mothers side is hardly large enough to exact vengeance for atrocities committed by cortez and his cronies in the 16th century, but who am I to question undead central american monarchs) ahem. Lets just say I dont enjoy prolonged bathroom visits and this is what Federico's translates to in my vernacular.

    (2)
  • Vince E.

    After looking at all the comments about how great the carne asada fries were here, I decided to try them out. No bullshit! The carne asada fries at this location are probably the best here in Az, BUT I also tried the rolled tacos with guacamole & they were horrible at this location. I looked inside the rolled taco & there was a little strand of meat. They hide the meat with all the guacamole they put over the rolled tacos. Overall I wasn't pissed cause the carne asada fries were bomb here

    (4)
  • Jim P.

    Taco/Burrito Days M-W. $1.25 tacos, $2.50 Burros. Choice of red chicken, ground or shredded beef. No flavor (tacos - tried chicken & shredded beef) at all - hot sauce sucks. Burger King is next door. Hope yer in the mood for a burger.

    (1)

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Map

Opening Hours

  • Mon :Open 24 hours

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Late Night
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Very Loud
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : Yes
    Dogs Allowed : No
    Waiter Service : No
    Drive-Thru : Yes
    Caters : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Federico’s Mexican Food

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