Hunan Garden Menu

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Visit below restaurant in Chandler for healthy meals suggestion.

Visit below restaurant in Chandler for healthy meals suggestion.

  • DM C.

    While I miss Yangtze terribly, Hunan has been a pretty good for when I'm craving Kong Pao Chicken. I was in with my family yesterday for an early dinner and we were the only table there so I hope this place makes it. We had the KP Chicken, Pork Lo Mein and Hot & Sour soup which were all good. I've also had the Beef noodle soup and shredded pork with hot garlic which was also very good. The servers are very sweet but often forgetful and not very attentive. But the place is about 600 square feet so it's easy to flag them down or sadly raise your voice a bit and say "excuse me!" I must say I do like the renovation they made after Yangtze closed. The place looks much nicer and is very clean, but the construction paper menu items around the kitchen window have to go. It cheapens the look.

    (3)
  • Jeremy B.

    Tried the General "Chow's" chicken and was left very dissatisfied. No flavor, soggy chicken, and undercooked rice. Got through 4/5 bites before throwing away. Waste of $10

    (1)
  • China W.

    Hunan Garden had its grand opening very recently. It used to be China Bistro, or some kind of Asian fusion restaurant. (Currently, there's a banner with the new name draped over the old sign. The waitress says a new sign should be up soon.) My parents are from Hunan province, so we were looking forward to checking out this place. Their verdict: quite authentic. The cook is also from Hunan, and he came out to chat with my parents for a bit. He's very nice, as are the waitresses. The menu consists partly of the "usual" dishes that you find at Chinese restaurants: orange chicken, kung pao chicken, etc. Then there are the Hunan dishes. Hunan food is known for being spicy, so if you like that and/or are feeling adventurous, go for the options marked with asterisks. We ordered the onion pancakes (makes a nice appetizer), sauteed green beans, twice-cooked pork, and beef with peppers. The pork and green beans were the best out of the four, in my opinion, but all four were very tasty. The ambiance could use a little work, in particular the music (it was the radio, and included ads). Despite that, I think my family will definitely be returning in the future!

    (4)
  • Y W.

    This is the second time we went the restaurant. It was just as good as the first time. Our favorite dishes include the Double Cooked Pork, Walnut Shrimp, and The Hunan Bacon. If you enjoy real good Chinese food, this is the one you should try.

    (5)
  • Rob E.

    Yangste is truly missed. This new place needs to produce way better food. It does not even compare to the bistro it once was. I'm very sad. The orange chicken used to be amazing, whole white meat chicken with a delicious battered crispy texture. Sad to say it doesn't even compare anymore. This place was a milestone in Chinese food here in chandler.... Now it is just a memory of how awesome it used to be.

    (1)
  • K P.

    Not in love (yet). But given it's proximity to my house, I'm gonna try real hard!

    (3)
  • Danielle S.

    I was less than impressed after the new owners took over this restaurant. While the Honey Walnut Prawns were very good, the rest was incredibly greasy. The Sweet and Sour Pork was less than appetizing and the fried rice was flavorless and had too much oil. The Wor Won Ton soup is horrible. Yangste Chinese Bistro will be missed. Note to new owners...you should have never changed the phone number! When we visited it was noon on a Friday and they had 1 table of guests. I have never seen such a poor lunch turnout. Good Luck~

    (2)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Hunan Garden

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