Chef Chiang
4929 W Chandler Blvd,Ste 3, Chandler, AZ, 85226
Chef Chiang Menu
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Visit below restaurant in Chandler for healthy meals suggestion.
Visit below restaurant in Chandler for healthy meals suggestion.
Visit below restaurant in Chandler for healthy meals suggestion.
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Address :
4929 W Chandler Blvd,Ste 3
Chandler, AZ, 85226 - Phone (480) 940-4000
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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John-Paul S.
Amazing food, the staff is attentive and friendly. Family ran and their bonds show as it's awesome. I love bringing friends and family here. If you're simple on food tastes general tsao chicken is awesome and their chicken and string beans!!!! If you're into soups their siZling soup is awesome! Best crab puffs in AZ!
(5)A R.
I have eaten Chinese food all over the world. This is one of the best. I especially recommend their "secret" specialty menu. Watch their faces light up when you ask for it.
(5)Marty F.
I've been here three times in the past year. The first time, I really liked their house special chicken.. the second time (a few weeks ago), we tried their Mongolian beef. Wow.. Just amazing. We ordered their Wor soup last time we were here. I wasn't completely thrilled, but I still ate it. What's really good is their egg rolls. They come in an order of two with sweet n sour and hot mustard. Make sure to mix the two! amazing taste. Our recent trip we had Mongolian beef, house special chicken and orange chicken. Just delicious food. I love going to a Chinese restaurant and know what Im getting. Sorry if that means its too American Chinese, but it's good food. Also the staff is wonderful there. I love when the staff can walk over and start up a conversation about anything, making you feel like one of the family. I love this place and highly recommend it. If you don't like it.. eh.. oh well, might just be my own personal taste then. If you do.. awesome!.
(4)Danny J.
My rating is based on the Mongolian Beef alone. I have been all over trying new places for Mongolian Beef, and this place has the best. I only had a few minutes to run in and out, but it was incredible and I am planning to go back very soon. Very friendly staff, quick service, great food. I highly reccommend if you are wanting to try a new place, go here and get the Mogolian Beef.
(5)Cookie M.
I went here for lunch today and everything about it was mediocre. The service was just ok. They didn't seem very friendly and everything that we asked for seemed to put them out. I got the Chicken with Broccoli and wanted it spicy. My girlfriend got the Hunan Chicken. Both meals came with egg drop soup as a starter which was very bland and nothing to write home about (nevermind on yelp!) Then came our main courses. Again, very bland (I asked for spicy but you would not have known it by this dish). The chicken was such small thin pieces that I do wonder if it was something else. The broccoli was fresh and the consistency of the sauce was nice but, it just needed some flavor. My g/f's only ate about 1/4 of her meal. I wish I would have read Renee's review about asking for the Chinese menu before I went here. I will have to remember that if I ever end up back here again.
(2)Melissa S.
Great food, great service! It's not like PF Changs..it's not suppose to be...Took the kids there and they loved it as well..good chinese food in the desert...
(5)Kris E.
I only come here to eat their black bean noodles and it is delicious!! The rest of their Korean-Chinese menu is ok but I had better. The service can be pretty rude. My boyfriend and I are Asian and he's very americanized. He wasnt too hungry so he wanted to order chow mein from the "whitey" menu. The big Korean lately literally said "No! You order from this menu" pointing to the Chinese menu. She basically told him this 3 times and told him to get jap chae. I normally would have snapped but i love chop chae so i just watched in amusement. He eventually gave in and complained about the food he got. The jap chae wasnt the traditional yummy jap chae. It was saucey with sir fry sauce and filled with bell peppers.
(2)Cory B.
Good food, nice workers, a pleasant, relaxed atmosphere and a pretty good value for the amount of food. My sister, who spent some time in China, commented that the fried dumplings were pretty authentic. There just isn't much to make this place memorable. Nothing unique that really makes me want to come back. If you're looking for Chinese food but don't want to think to much about it, this place is right up your alley. If you're looking for a hip place with some local flare, keep moving, nothing to see here.
(3)C E.
First time here...very comfortable clean place. YELP led me here...I was greeted and seated right away. I was on my way home from work and had an intense craving for Wor Wonton soup and mu-shu pork. So that is what I ordered. The rest of the menu seemed like what is to be expected from a neighborhood place like this. But I knew what I wanted so did not explore other options. The service was great, beyond my expectation. I really enjoyed my meal and that also was very good. I would come back here again.
(4)Young C.
!!! They have very good jja jang myun. I justed recently started coming here but i recognized the owner lady right away when i first set foot in this restaurant. She used to run a smaller chinese joint that sold jja jang myun many years ago in mesa off of alma school and baseline. I remember driving 30 miles to satisfy my jja jang myun craving back then. First time in 10+years, i had jja jang myun (korean style Chinese noodle wuth black bean sauce) in arizona made by same owner from that restaurant i used to go to all those years ago. Jja jang myun was just as delicious as before.
(5)Seana S.
Don't come here if you like General Tso chicken. It was just... kinda chewy, the sauce is too sticky and overpowering... not the best... there are better options out there.
(1)Sb M.
Awkward awkward service from manager/owner. Super overpriced. You are not missing out on anything here. I must say though the waitress was nice. If you want good service and traditional dishes.. check out Chou's Kitchen or Szechwan Garden in Chandler.
(1)Lori L.
First time here and we're very impressed! Service was very cheerful. We had an awesome chicken fried rice, crystal chicken and orange chicken. I I also like that they have Tsingtao. The decor is nicer than most stop mall Chinese restaurants. The veggies were very fresh. I think that by being located across the street from Intel they probably go through a large volume which keeps items fresh. This is our new favorite Chinese restaurant.
(5)Cristina G.
Love this family and their food. Really good and authentic mandarin dishes. We share a spice noodle soup and a seafood combination which were delicious and pur kinds ordered orange and lemon chicken. Good food. Very friendly people. We'll come back!
(5)Christie T.
I have eaten here twice now, but I have to slap myself because I have ordered things I'm generally not a fan of so I couldn't enjoy my meals as much as I wanted to. This last time I came in, I ordered chicken and broccoli instead of beef and broccoli, which I'm sure I would've enjoyed much more. Stupid mistake, but the food has been amazing anyway. Someday I'll learn to order correctly and will LOVE my meal. For now, I give this place 4 stars. Service is great as well. Definitely will be back!
(4)MinhTho N.
My friend and I came in for a really late lunch around 2:50pm on a Tuesday. We asked our server if they were still serving lunch, knowing that there's only 5 mins left before their lunch specials are over. He came back after asking the kitchen and informed us that "yes, last call for lunch specials!" Quite honestly, I was expecting a "no, order something else" response so it was a pleasant surprise. Food: I ate before I got here so I just went for a small bowl of classic egg drop soup. It was okay, nothing too special. But then again, I can't decide on how good the food of one restaurant is solely based on a bowl of egg drop soup. So I tried my friend's order of Gan Jajangmyun and it was really good. The black bean sauce was thick and flavorful, just the way I like my jajangmyun! Service: My soup came out almost instantly along with some wonton chips and sweet and sour dipping sauce. I had no idea if the chips normally come with one of our orders or it is complimentary starter (?!) Either way, it was nice to have something for us to munch on while waiting for the other order to come out. I normally drink a lot of water and the server was good enough to keep refilling my water whenever my glass is half empty. Given that we were the only table at that time, it was a good service for an Asian restaurant after all. The one little thing bothered me was the people (who seemed to be the owners) sitting by the bar. The whole time we were there, they looked like they could care less about this business. I even caught them staring at us at least once...I mean if you really are that tired or whatsoever, then take a break or leave early or something. Being in the hospitality industry myself, I know how important it is to keep your image in check at all times while you're on the floor dealing with customers. So, just a little note for the people who work here. Back to the list of great things above, I kinda dig the whole red with strings of tsingtao beer flags decor. It matches with the cuisine they are serving here. Will definitely come back next time to order my own gan jajangmyun and maybe try other dishes as well.
(3)Dorene T.
They have the best crab ragoons I have ever had. service was awesome. Food was hot and delicious.
(4)A A.
very delicious noodles. i just ordered a house special noodles and it is very delicious. this isnt my first time here, i used to order chopsuey and it is also yummy
(5)Monica J.
We've gotten takeout from Chef Chiang's a few times. It's not in our regular rotation because their prices are too high for takeout and for such mediocre food. Tonight, however, it went beyond that. The egg rolls tasted like they were full of rancid vegetables. The spare ribs had obviously been cooked hours earlier and left to sit. Everything else was coated with a shiny layer of grease and msg. I will not be ordering from here again.
(2)Susan A.
Yummy food and very consistent on getting a nice diner at a good price. We eat here about twice a month for the last 4 years. My only suggestion is the rest room could be cleaner. Customers use this area too. Otherwise it be 5*
(4)Jeff S.
I love this place! They have the best egg fu yung (sp?) The flavor is better than any other restaurant I have been to. My family gets food from here often for parties because they are consistently good.
(5)Cherry L.
Saw this place in the Phoenix Mag, Asian Food Guide edition. Came to try out the two dishes that were recommended - San Dong Garlic Chicken and Jia jiang Mien. Both were yummy and didn't disappoint. I love Jia Jiang Mien (Black Bean sauce with noodles). It's like a comfort food for me. This one was good. Not the best I've ever had but still yummy. Bf tried it for the first time and gave it a thumbs up. They've got Dan Jia Jiang Mien which is a drier version apparently and a Special Jia Jiang Mien which has sea cucumbers and something else that I forgot. Will be back to try both. It's served with a side of kimchee and like other reviewers, it was eh. It wasn't even spicy. What kind of kimchee is that?! The San Dong chicken is a half a chicken that is fried and then chilled and cut into pieces. It's served with a garlicky vinegar sauce and cucumbers underneath. Bf was skeptical b/c he likes his food piping hot. But he liked this one a lot so thumbs up. Service was not the greatest as the older lady didn't look all that enthusiastic but since i didn't come for the service, that didn't matter to me. Will def. be back!
(4)Pedro D.
This area has several similar restaurants with similar quality food. I chose this one due to proximity to my house. I wouldn't go out of my way to eat here unless I was in the mood for their mandarin chicken which was excellent.
(3)David V.
The food was great but the service is awesome. We had only been there one previous time about a month and a half ago. Today when we returned, our waitress Amy remembered that we had more than 5 in our group the time before (my folks had been visiting). She then started taking our orders and remembered my daughter is a vegetarian and steered her away from a dish that contained some meat. This place is right by Intel and she must have seen hundreds of tables since then. It was incredible. This place is right in our neighborhood and the food, service, and Amy's hospitality make you feel right at home!
(5)Derek M.
The most amazing Chinese food! The staff is amazing! :)
(5)Jennifer C.
I've been to this restaurant when it was still called "China Bowl" and am still a BIG FAN. The prices are very reasonable and the food is delicious! Some of my favorite dishes are: Jia Jiang Mian: these black bean paste noodles are a classic and wonderfully flavorful. The noodles have a great consistency and this dish always comes out perfect! Shrimp and Lobster Sauce: Intense flavors and fresh shrimp! Crystal Chicken: a very light dish with lots of veggies. The sauce is also light but is divine over rice. Candied Sweet Potatoes: a little pricey but you get A LOT. The japanese(?) sweet potatoes are cut into blocks and are covered in a sugary candy coating. this stuff is heaven on earth and makes my mouth water just thinking about it. Its not on the menu, but definitely ask for it, its worth it!
(4)Joseph P.
I was looking for a new spot for some Chinese food... I have seen this spot for sometime now I entered to an empty restaurant.. Waitress was eating lunch at the bar and got up and seated me I was looking over the menu and she was playing with her cell phone and packed up her food and took care of other people that worked there that were eating... I use to work in food service and we would never think of eating on the floor it takes away from customer service... It made me not want to order but I did anyways... I ended up ordering the Moo Shu Pork and The Mongolian Beef... I rate the experience as followed. Moo Shu Pork - C Mongolian Beef - B Staff - D- I am not into when they wrap the Moo Shu Pork up in the crepe... I like to build my own and you get left over's that way...The Mongolian Beef was pretty good but I did not like my eating experience at this spot and will not be back.
(2)Gehan K.
Wow. The best crystal chicken I had....the veggies were tasty and so is the chicken. This is a good option for someone watching their diet. Also the hot sour soup was very good...again the best I had. There was a roll that cane with it...soft and delicious. The lady said am I coning tomorrow..well I just might :-)
(4)Rebecca B.
Love this place for great Chinese food. I also cannot say enough about the service. I was a single diner that evening and I was given first class treatment. I waitress checked on me often, kept my hot tea filled, came over and started a casual conversation after I had finished the meal and asked how everything was and told me she hoped I would be back soon. I ordered my old favorite "orange Chicken, Egg drop soup, spring rolls and hot tea. I don't know which part was my favorite as it was all very good, very hot and very fresh. Portions were very generous also , in fact I could not finish it. I did notice that this place is very authentic in venue. Nice but not over the top, over decorated or fancy. Comfy really. I also noticed that this establishment is frequented by many members of the Asian Community and i can see why, it is just plain awesome.
(5)Renee W.
This place is super awesome. I have not been disappointed a single time .... and delighted every time I go there. Both the food and service is fantastic Though to make this place awesome, there is one criteria .... you have to be reasonably awesome yourself too... meaning you will be brave to ask the server for the chinese menu and though u may not understand everything ... still order from that menu anyway. I promise you won't be disappointed. Highly recommending "Liu San Shen" OK, on the day you are not feeling very awesome, there are still a good american chinese menu. Try the Mu shu chicken/pork, they are the best I have and do ask for recommendation from the server. It is a family owned restaurant, and they are super friendly... they will help you to pick up a dish you like
(5)Jim W.
I picked up take out from Chef Chiang yesterday. $6.95 for the hunan chicken lunch special. It comes with the entree, white or fried rice, egg drop or hot & sour soup, one crab rangoon, one fried wonton filled with some indistinguishable meat and one thin fried thing filled with cream cheese and possibly something else but I couldn't really taste anything besides cream cheese. The crab rangoon had no discernable crab flavor. If I had sent it off to a lab they may have found some I suppose. The entree was soupy. Very soupy. The sauce was ok...nothing special. It was a little spicy. The veggie assortment in the chicken dish was pretty minimal and the only thing that tasted fresh was a little bok choy. I don't care for egg drop or hot & sour soup so I won't comment on that. I didn't eat the egg roll. It looked overdone & greasy. I probably won't go to Chef Chiangs again. Mediocre at best.
(2)Lindsey C.
Pretty good, nothing earth-shattering.
(3)Larry W.
I ordered dinner from here last night. I am a vegetarian and allergic to onions, so to say I am picky is an understatement. The gal that answered the phone was both knowledgeable and accommodating to my specific diet. I ordered the beef with broccoli (sub tofu) and it was amazing! The egg rolls are also a must. I am definitely going back!!
(5)M E.
Good food and great service!
(5)Jason D.
This was our second time here, and the food (so far) is consistent. Great appetizers, and food. However, coming from Houston TX, the portions are smaller than what is served in TX. LOL
(5)Mike F.
The American Chinese food is actually not very good, but that's probably because it's American Chinese food. The Korean noodle dishes are very, very good. I have no idea what they are called, as I was taken here by a Korean friend, but I'm definitely going back and ordering more.
(4)Jasmine C.
Just okay. I don't even remember what I had and I ate there recently. The service was friendly but slow.
(3)David B.
A hidden gem right by Intell. You should ask to see the Korean menu and the servers can provide helpful overviews of the dishes. Great tasting food, will be a regular.
(5)Jonathan L.
We tried this place hoping to find a good Chinese spot, but left disappointed with very mediocre Chinese food. We had General Tso Chicken (1/5) and Hunan Chicken (3/5). We also had spring rolls (2/5), wontons(0/5), and hot & sour soup (1/5). The only decent thing was the Hunan Chicken. Unfortunately, we probably won't be back.
(2)Liz D.
Always really good food and service and the price is pretty good for the amount of food you get. Family owned and operated. Have never had a bad experience ordering take out.
(5)J L.
Very mediocre Chinese food. I wish it was better because I can walk there in five minutes. It would be the perfect take-out spot.
(2)Dansworth B.
Aside from the usual Americanized-Chinese fare, this place shines in what it has to offer on it's "Chinese" menu. The only place I know that has the ShanDong Chinese/Korean favorite, Ja jang myun. If it adds to it's credibility at all, both my Chinese AND Korean friends talk highly of the ja jang myun here. I've had it myself and I thought it was pretty good (although I hadn't really tried it any where else so it's really hard to gauge against anything else). So if you're sick of the usual sichuan, cantonese, *insert chinese province here*, then give Chef Chiang's a shot.
(5)j c.
Good food. Not too traditional and not too American, I like how it's just right. The owner is awesome too. At first I didn't get to talk to her but like the 2nd or 3rd time you go it's really fun to talk with her. she's real chill and funny. Definitely like the homey environment of being remembered when I go plus the good jajangMyun.
(5)madstop m.
I went here based on the reviews on yelp. That's why I was surprised at how typical and generic the food was here. It's not that the food was bad I just wouldn't describe it as standing out from any other typical Chinese takeout food. I actually didn't see the Chinese menu mentioned in the reviews until on my way out of the restaurant - perhaps you have to ask for it? it was posted on the window so I might go back and try something from that menu. Otherwise the food was very typical American-Chinese takeout fare. Our dishes had one-dimensional sugary sauces on them. The fried rice was pretty bland as were the fried eggroll and other fried things that came with the meal. I might try it again to see if other food choices are any better but otherwise I don't see dining here again over any other place. The waitress was very nice and the vibe of the restaurant was casual. As for improvements besides the food, they might consider serving tea with the meal and possibly changing the music.
(2)