Beto’s Corner Menu

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  • Ron H.

    We recently tried Beto's Corner on one of our northern Arizona sojourns. It's a small family run place and looked like the kind of restaurant I would love. You walk in and order at the "window" between the front porch (enclosed) dining area and the dining area in the rear of the building. The folks working there were very friendly and patient while we looked over the menu and decided what to have. We went with the usual red chile for me, beef tacos for my wife, and as a change for my son, he also had the beef tacos. When the food came, it was a big surprise that Beto's serves whole pinto beans and not refried. The pintos were okay, but bland; kind of like ranch style beans, but with less flavor. The tacos didn't have much filling and were also on the bland side. Not much else to say about them. My red chile burrito had plenty of meat in it, but it was bland and had that "just microwaved" texture, flavor, and obligatory super heat coming from inside. The rice was very good; fluffy and favorable. The chips were just out of the bag, but the salsa had a nice taste/texture and was a little warmer than mild. I commend Beto's Corner for what they are trying to do, and for the fact that they are a "mom and pop" establishment. However, for my dining $$ there are better choices in The Verde Valley.

    (2)
  • Tom L.

    Really great Mexican food. We love the cheese enchiladas, chile rellenos and nachos. The salsa is on the hot side, but with a lots of flavor. Staff is super friendly.

    (5)
  • Paul C.

    I saw this place featured on a local TV show. Decided to stop by and I'm glad I did. I always test the tacos first when im trying a Mexican restaurant for the first time. They were did not dissappoint. The place is small and cozy, a little mom and pop place. The food is great at very good prices. It's off the beaten path. Going north on Main Street stay to the right at the Circle K fork in the road. You'll find it at the bottom of the hill. Be sure to stop!

    (4)
  • Cee K.

    Beto's Corner is a family owned & operated restaurant. Here's a link to a video about the restaurant. buff.ly/1ogLDAj My family has eaten there many times & enjoys the food & the reasonable prices.

    (5)
  • Ashley F.

    The only think worth eating in Verde Valley as far as I know. Worth the trip off the freeway. Excellent breakfast burritos. The staff is nice and relatively quick. Everything comes out fresh.

    (4)
  • Kelly B.

    So good, looked on yelp for good Mexican food after out of Africa. It suggested this place. Enchiladas and burritos had great flavor. Green and red sauce both. Loved them so much, we brought enchiladas meal with us back home. Def worth going the extra 3 miles into town off freeway!!! Enjoy

    (5)
  • mike f.

    what a great little gem tucked away off the main drag in camp verde. totally family owned and operated, I didn't meet Beto but I did meet his wife - nice lady. and great food for not much money. the beans & rice that came on my taco plate were super!

    (4)
  • Kari D.

    I have ate here many times, It's hit or miss IMO!! I love their salsa, that I can always count on....I pour it on everything. My last visit, I ordered a small taco salad. I liked it. It was a typical salad, nothing special. Because it's a friendly family run business, I'll be back!!

    (3)
  • Kimberly M.

    I love stopping here on road trips to Sedona.. or other parts of AZ.. The heuvos rancheros and the breakfast burritos , I loved; but dont care for the sour cream in the weird store bought packaging.Great salsa and chips! Friendly, friendly peeps! Not digging the plastic fork thing, so much either but I loved the food !

    (3)
  • Janet B.

    Delicious, fresh food. Great, flavorful chili rellenos. Very friendly, helpful service! Will go back again!!

    (5)
  • Robert W.

    If you need grub quick and are in camp verde, stay away from the fast food freeway trap and hit this place up instead. Breakfast foods are solid, burritos and burgers are decent, steer clear of the tamales and tacos!

    (3)
  • Beth And James A.

    Good food great service eat in or take out.

    (4)
  • Olivia R.

    I love this place, they do south of the border food for the north of the border right! I LOVE, LOVE, LOVE the tequila lime chicken recipe they have, it is offered in burrito's, salad and quesadillas....they recently added some chilled dessert options and the flan is heaven! Delicious!

    (5)
  • Sonjah D.

    They are inexpensive, have a drive thru and are home town. What could be better than that! They make cheese enchiladas with green sauce to die for! My kids love the food, my daughter could eat the bean and cheese burrito every day and my son loves taco Tuesdays. If you purchased a CV Cowboy's football card you also get 10% off your order. Oh, and their salsa is the BEST in town!

    (5)

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Map

Opening Hours

  • Mon :7:00 am - 8:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Beto’s Corner

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