Mi Pueblito Mexican Restaurant Menu

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  • S B.

    This restaurant is surely a winner with the university students and local families alike! The food is fresh and terrific, as well as colorful and fun!

    (5)
  • Eric P.

    I try to accomplish two things by writing reviews; first is to caution the customer, but I also try to give the restaurant an opportunity to change. Mi Pueblito, like its Searcy counterparts in Mexican cuisine, have fallen victim to serving sub-par ingredients in exchange for expansive menu. The fajita meat is not cooked fresh, it's the exact same across all of the restaurants, has no char, is seasoned poorly, just disappointing. A flavorless "cheese sauce" (do not confuse this with queso) is also substituted for most shredded cheese applications. Rice and beans are bland and lack luster. My taquitos were deep fried in flour tortillas and filled with searing hot grease from the frier (I still can't feel my tongue). The only reasons this restaurant received two stars were the salsa was good, the chips were warm, and the wait staff was attentive. I would recommend the customer eat elsewhere, and I would recommend the restaurant focus on purchasing better ingredients, cooking fresh entrees, and getting rid of the "cheese sauce".

    (2)
  • Dylan H.

    Very good food small portions. Get the cheese dip with your chips and salsa. Ask for an extra dish too. Mix the salsa with the cheese dip and your life will be changed. The portions are small but delicious.

    (3)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Mi Pueblito Mexican Restaurant

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