Mojitos Modern Mexican Grill
2003 Promenade Blvd,Ste 102, Rogers, AR, 72758
Mojitos Modern Mexican Grill Menu
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Visit below restaurant in Rogers for healthy meals suggestion.
Visit below restaurant in Rogers for healthy meals suggestion.
Visit below restaurant in Rogers for healthy meals suggestion.
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Address :
2003 Promenade Blvd,Ste 102
Rogers, AR, 72758 - Phone (479) 903-7076
- Website https://mojitosrogers.com/
- Click To Get Directions
Opening Hours
- Mon :10:30 am - 10
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Stephanie M.
Love the Margaritas and the chile verde! I always get the coconut shrimp!!! Bartenders are great!
(5)Kirben B.
This place is awesome! Fast! Great food! Really good service! We had the the queso blanca and it was super yummy! The lunch special was so fast! I had the flataus lunch special and it was so good! Lots of flavor and big junks of steak!
(5)Summer S.
It taste just like taco bell...why spend $30+ when I can just walk across the street? .... :-/
(1)Daniel B.
Very dissatisfied..took 20 minutes to order than another 25 minutes to get our food and that was after I had to say something. And the food was not that great !! They did apologize took 50 percent off bill and gave us a free meal voucher.. Not sure if I'll go back..
(2)Marino K.
The service here gets credit for all five stars. The manager drove to the liquor store to get me a specific beer that they didn't have available. I didn't ask at all, but I was surprised that they would do such a thing for one customer! Still in shock right now...
(5)Robert L.
This is a good Mexican place but not the best I've been to. The service was good, but it was a bit loud in the restaurant, even though it wasn't full of people. The chips and salsa were fresh and arrived promptly once seated. I had the enchiladas supreme which was a good portion at a fair price. I may go back, but not my first choice for Mexican in the area.
(3)Rita J.
Very average food. Had Enchiladas. Refried beans are so over salted I couldn't eat them. Mexican rice is so bland. Table side guacamole was real good! Yum! Service is fast and friendly. They completely tolerated my grandson making a huge mess. Once I also ordered a chicken burrito as take out. Take out was very fast! Burrito was again, very average.
(3)Josh C.
Our party of four had a less than stellar experience this evening at Mojitos. When we were seated we were taken to a dirty table, when my wife brought this to the attention of the host, we went on a walk with him to find a table that had been cleaned, not a good sign. Service was good, our waiter was very polite and friendly. We ordered a large guacamole that never came, we had to remind the server from the kitchen that brought us our food that we had not received it yet. I ordered the vegetarian fajitas. Do not, my friends, order the vegetarian fajitas. I thought I would get some onions and peppers that had been fried along with my fajitas fixings. Instead I received a fajita plate with broccoli, carrots and cauliflower that had been lightly steamed. This is not what I had pictured, and I was very disappointed. The other dishes served were sloppily put together, and the others in my party felt that they were very bland and not seasoned or prepared like they remembered from previous visits. Just remember, unless you are just in the mood to put broccoli in a tortilla shell, do not order the vegetarian fajitas.
(2)Michelle F.
The food is really good... once you get it. The host was going to seat my companion and myself at a teeny-tiny 2-top in the middle of several large tables crowded with parents and their small children. I like kids, but mine's grown so I prefer to sit with the grownups. I asked, and he instead seated me in a booth on the much quieter side of the dining room. A young woman brought chips and salsa. The chips are thick and lightly salted. The salsa has good flavor and just a little heat. My coworker was parking the car while I secured the table. When she came in she checked at the host stand with the 4 (yes 4) people standing there, told them she was meeting someone who was already seated... no response from the hosts... she described me... still no response from the hosts... and finally settled on "I guess I'll just go find her myself." Luckily it's not that big of a place so her wandering was short. We looked over the menu, nibbled on chips, and watched the tornado coverage on the MANY TVs hanging from the ceiling. This place is pretty short on atmosphere. There's art on the outer walls but the alley of brown booths and gray walls down the middle is a bit boring. We waited... it's a good thing I didn't choke on a chip or something because nearly 15 minutes in, the only waiter I had seen was the one who was visibly irritated that the host sat me in his section. Finally, Samir came to our rescue. He asked if we had a waiter, and was clearly concerned that we had waited so long. He apologized and asked what we would like to drink. We both ordered water. I asked for a drink menu. On the topic of drinks... isn't the bar a HUGE moneymaker for a restaurant? Why did I have to ask for the drink menu? The host should have had it when I was seated. Samir returned with waters, we ordered drinks, followed a few minutes later by our entrees. A few minutes pass, about 10 since the drinks were ordered, and Samir pops over to check on our drinks... where are the drinks? He gets them from the bar. My mojito is REALLY good. Easily the top 3 mojitos I've ever had. GREAT job on the classic mojito guys. My coworker had the skinny-frozen margarita. Aside from it being barely slushy, she said it was really good. We are nearing the bottom of the chips and the salsa's almost gone. Another member of the staff offers to get more. Before he can get back, the young woman who brought the first batch of chips/salsa offers to fetch more... Just how many people are responsible for our table and why did it take them so long to discover we were there? The second batch of salsa has a different flavor and it's much hotter. Just as well, I've already eaten too many chips. The food arrives, I had the Street Tacos. One steak, one pulled pork and 2 chicken -- each one topped with onion and cilantro. They came with soupy beans and tomatillo salsa. The pulled pork is very much BBQ pulled pork, sans sauce. Must be an AR thing. The meat was tender, juicy, smokey and well spiced. I kind of expected it to be more like carnitas, but it was very good. The chicken taco was also well seasoned. All white meat, it was very good. It's so easy to dry out chicken but that did not happen here. The steak on the third taco was grilled and chopped fine. Again, it's well seasoned and juicy. I topped each of these with the tangy tomatillo salsa. Each one was terrific. I would order these again. My coworker had a tamale (a HUGE FAT OVER STUFFED tamale) and a tostada. She really enjoyed them. Niether one of us could eat the entire meal. Once we had a waiter, we were pretty well taken care of. Samir did a great job and was very excited and enthusiastic about the food. In chatting at the end of the meal he encouraged us to come back again and try one of his favorite entrees. It's nice to see that he knows the menu, many waiters don't take the time to learn them. I see that Mojitos has not been open very long, hopefully these are training issues that will work out over time. I also hope that's sooner rather than later because the food is really quite good. It's a shame to make people wait so long to get it.
(3)Ashley L.
I come here for the cheese dip, it's some of the best in NWA. The food, however; is nothing special. Once seated, it can take anywhere from 15-30 minutes to get drinks ordered, another 10-15 minutes to actually get them, and then another 10 minutes to find someone to take your order. I've been to Mojitos 6 times since they opened, and they always have 3-4 people at the host stand but no servers? The girl that gets chips and salsa for everyone has tracked servers down on several occasions, but there has to be a better system than that! There's also always a new staff member to be trained, so turnover must be pretty high. Unfortunately, the last two times our family has gone, the food has been cold, and not always to order. The room itself is dark, with TVs all over the bar area. It's one of the least atmosphered restaurants I've been to. I second the previous review about menus with different prices. I know that some places do have different lunch/dinner prices, but we both had dinner menus and most of the prices were 3-4 more on my husband's menu. Sure enough, when we went to pay, we were charged the higher price. We won't be returning.
(2)Chris B.
I must have been to a different restaurant after looking at the previous reviews. The margaritas & service were decent enough. The food and portions were horrible. Bland and poorly presented. I realize that I'm from Los Angeles but the food here didn't even come close to being acceptable. Never again. Should've gone to Bonefish grill instead.
(1)Daisy A.
Typical Americanized Mexican food. They have guacamole which tastes like it was made from the guacamole powder sold at Walmart and sour cream. It did not taste fresh. It was ok. I honestly have had worse though. Aaaaannnnnd their other option is "queso" which is really just nacho cheese but its white, not yellow. Big deal. That bugged me. It shouldn't but it did. I ordered the fish tacos. It was just three tacos. No rice and beans or side salad. I had to order the beans on the side just so I had something else to eat other than just the tacos that did NOT, by the way, have cabbage on them !!! OMG!! What is wron with the world? And the worse part of my experience is that the prices on the menu do not match at all!!! My moms menu (for example) said a plate was $11.99 and my menu said it was $14.99 These may not be the exact prices quoted but when we asked her why the difference in pricing, she said she didn't know and although she did offer to ask, you would think they would've caught that error. They were all sorts of wrong. And my food was spicy. It didn't say on the menu it would be spicy. I did not like my experience there although it looks like a hip spot to hang, it did not look Mexican at all. They did have a lot of tv's which is good to watch games and they did have specials, but I don't think I'd go back there. I'll have to go somewhere else for real Mexican.
(2)Cassie M.
Ate at the new Mojitos for lunch today. I've not experienced the one in Fayetteville so I was not sure what to expect. I would say its in the middle between your run of the mill Mexican restaurants that we have all over our area and an Abuelos. It was a large place with a lot of seating and a very large bar area with seats all around and many tv's around the bar so it does look like a great place for after hours and happy hour. We started with an appetizer of some tableside made guacamole. It was very good. The chips and salsa get two thumbs up also though the salsa could have been more "meaty" and less soupy. They have a huge menu and I was suprised that I had to ask for the lunch menu-which they do have so make sure you get that if you are there at lunch. Smaller portions and much cheaper. I had the fajitas. They were ok. I have had better at my local Las Palmas both in presentation (strips of steak and chicken vs "squirrley meat") and flavor. Plenty of it though. My friends had the chilli relleno and tacos, both said they were "ok" too. The highlight, aside from the guacamole which nearly filled us up, was the dessert. I think the waitress called it the "Xanga" (pronounced Changa). It was a creamy cheesecake filled sopapilla basically coated in sugar and served on a plate with warm honey, two scoops of vanilla ice cream and whipped cream. It took three of us to eat it-very rich but very good. All in all it was a decent experience and a good lunch. I'd go back definitely and look forward to trying something different on the menu (fish tacos perhaps) as well as a margarita :)
(3)Judy M.
Very good food lots of chips and salsa while you wait friendly people Tv to watch alcoholic beverages if you want very informal.
(5)Dennis P.
Visiting from Dallas and this place is like Mi Cocina back home. The service was great and their drink specials are amazing. 16oz margarita for like $4 during happy hour, which I believe ends at 7PM. The food was also great. I'm Hispanic and live in Texas, so I would like to think I know a little about Mexican food. Not sure about some of these other reviews, but maybe I had a great one time experience.
(5)Patrick H.
Had lunch. I had a cheese chimichanga. It was really good. Great service. Skip Chuys. Eat here.
(4)Devin H.
Food is good. Staff is super friendly. Been here a few times and have never had bad service. Food came out nice and hot. Didn't leave hungry for sure. Portions are large.
(5)Mario C.
I have come here about 4 times. My overall experience is usually good. Although today seemed to be a little different. I came in to eat with a friend and our waiter was not the best. We were seated and it seems like it took quite a while for the waiter to come take our order. He finally got our order and never came back to check on us until we were just about done with our meal. The entire time I was in dire need of a refill! The taste of the food was good, not amazing but good. I suppose the fact that i am of Mexican descend i expect a lot more from most Mexican restaurants, but this is not an authentic Mexican restaurant so i cant compare it to real Mexican food. Overall i would recommend this place because i have had good experiences in the past. I believe this time just had a lot to do with the waiter who did not meet my needs.
(3)James E.
The food is good but... Came in to pick up a carry out order. Pick up area smelled rancid. Sat at the bar to get a drink while waiting on order. Bartender looked at me... then proceeds to ignore me. Went outside and busted empty tables. I had to complain to a passing server to have someone take my drink order. Two bad experiences in one trip overcomes the desire to ever return!
(3)Ellen D.
Mojitos was GREAT! We ordered the queso with jalapenos and sausage--very tasty, but not as spicy as expected! Fish tacos were phenomenal. They had a much fresher and unique taste to your normal fish tacos. Not deep-fried and came with a mango salsa and ranch style dressing. The chimichanga was very flavorful and delicious. My only complaint was the service. They were very timely and prompt; however, our server was uneducated and was unable to answer many questions about the menu.
(5)Kristi W.
Great creative food. We had lunch, so I did not try the mojito, but the food was complex, spicy and flavorful. Just the way I like it. Don't go here fore the traditional Mexican dishes. Ask your waiter for recommendations first. You won't be sorry.
(4)Mike C.
Not that busy and despite that still the wait for a "mojito" drink took so long and they were in no hurray.
(1)Erin J.
My fiance and I just moved to northwest AR and were pretty stoked to try out Mojitos. We love mexican restaurants! We actually tried this place twice. First experience was OK and weren't over impressed the second time either. Both times, we were seated upon arrival. Chips and salsa arrived almost as fast as we sat down. First experience, our waiter seemed new. Our appetizer order was wrong. We didn't send it back and he didn't charge us for it, so I can't complain too much. We asked for the drink menu and he pulled out a crumpled paper with drink options. That was weird. No table drink menus? I ordered the tortilla soup and it was horrible. Second experience I ordered the fish tacos... I've had better. They have a skinny margarita which was tasty, but we still didn't see a drink menu. Our waitress just knew drinks off the top of her head. We are still searching for our favorite Mexican restaurant.
(3)