Brick Oven Pizza Co Menu

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  • John S.

    I've eaten here at least eight times in the past 18 months and have never had a bad experience or pizza. I don't think we have ever ordered anything other than the "Double Trouble Brick". It might just be my favorite pizza from anyplace, ever. I love this place and look forward to stopping in after a weekend of climbing every time we come through town. In KC we have a lot of pizza to choose from however, my wife and I both find ourselves wishing that we had a Brick Oven Pizza Co. location nearby.

    (5)
  • Misty B.

    We ordered the double trouble pizza. It was very good! Crispy crust... My fave! The service could've been a bit better. Overall good place and I would return.

    (4)
  • Paul P.

    Let's start with the good. The calzone was decent. Not terrific but certainly not bad. The sausage was disappointing though. It looked liked rabbit pellets and was flavorless. Also the calzone has mozzarella but no ricotta. I'm used to ricotta in my calzone. It was also a little on the thin side but it was cheap so not complaining. Sauce had too much dried oregano. It wasn't balanced. It wasn't terrible just not great. I still ate it. The server redeemed herself. See the bad section below. The bad is that I walked in on a Tuesday at 4:30. It was dead. Still took forever to get service. Then when I asked for a beer list was told they don't have one. When I asked how do I know what is on tap was told, "you can see them behind me." Really? That really irks me. Have a beer list. How hard is it to put them in an Excel sheet and print them off? The tap isn't close to the far end of the bar and I couldn't see them. Then the bartender told me they had OFallon. That works with Bud Light, when it is a specific beer, but this is akin to saying we have Anheuser Busch. Great, what kind? She did answer my question. I was in for a leisurely evening. If I was in a rush service may have been too slow. I will say though that the bartender was reasonable attentive after I got my first beer and even gave me a sample of one. They have 14 beers on tap but still nothing special. From what I can tell though it is still probably the best beer selection in Harrison. Overall I would return to see how everything is on another night. Still probably the best atmosphere in Harrison. I would like to see really friendly bar staff. That would make a huge difference.

    (3)
  • Step H.

    I had a veggie thin crust pizza and it was really good. They have a decent beer selection but I kept it simple with a large colors light draft. I had no problem giving the server a 25% tip.

    (4)
  • Reed N.

    Karaoke on Saturday night, plenty of TVs, and lots of space are what you'll find here. I had a Jebs Special pizza... basically a meat lovers pizza. The crust was very crispy and I enjoyed every bite of it. : )

    (4)
  • Michael C.

    Great spot! Excellent pizza and the prices were awesome. What I liked the most was that it was relaxed and they serve Dead Guy Ale on draft. The pizza was a half and half and was delicious. They have a lot of variations to choose from. Next time I'm in the Ozarks I hope to go there again!

    (4)
  • Kyle D.

    Was in town for a motorcycle trip and found this place. My friends and I ate here two nights in a row. Pizza is great and the sandwich are amazing. Good place to hang out after you are done eating. I will be back.

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Brick Oven Pizza Co

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