Brick Oven Pizza Company Menu

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  • Jeremey D.

    I rarely give 5 stars and this place just barely breaks the mold but it deserves it. Pizza: check. Calzones: check. Pasta and sandwiches: check check. Serves alcohol but still maintains a friendly atmosphere: you got it. Prices are all reasonable and start small and don't get catastrophic high and everything is very crisp. Portions can be quite small but the quality makes up for it. Definitely exact what you expect and you get what you pay for. Sounds like a 4 star place right? Yes. What makes this place different and get 5 stars? Customer reviews sends you a coupon in the mail for a free appetizer. Just the little nudge this place needed for 5 stars. (Good job servers too!)

    (5)
  • Micah W.

    Service and Pizza were great.. Group of 8 guys were no problem..Beer was served in a frosty mug and fresh frosty pitchers for every round. Brooke was a peach and was very attentive.. Pizza crust reminds me of those frozen Tostino pizzas but it's actually really tasty.. Great pizza at a great price.. Left full but wasn't stuffed from loads of dough..

    (4)
  • Merissa P.

    Spicy veggie with chicken pizza is SO GOOD! I have never had a better thin crust pizza. I don't know how they get it so crispy, but it never disappoints. The gluten free crust is also the best I've ever had!

    (5)
  • Lane C.

    Addendum. 1st burnt, replaced free. 2nd ok but slow. 3rd ok but very slow. Only two tables filled. 3rd. Even slower. Three tables. 4th. Waited 10 minutes for waitress. Got her attention. Ignored us. Two tables filled. New customer arriving just before us walked out. Three waitresses. One counting tips, one putting earrings on, one wandering around chatting with other girls. No one checked on other two tables. We gave up and left. Won't stay in business with only two tables on use on a Friday nite and no service. Left and ate at Old Chicago pizza. Owner does't care.

    (1)
  • Bryan C.

    11:15a Lunch Friday My wife and I found seating easily. Great comfortable atmosphere. I ordered the Mortar Salad (Ham) and a pepperoni & mushroom calzone. My wife ordered the Chicken bacon ranch pita. Mortar salad was great - good size. Calzone was tasty and large enough for a big guy. The Chicken bacon ranch pita was small and lacked any noticeable "ranch" in it and was therefore dry requiring a chaser for each bite. All around really good though.

    (4)
  • Natalie A.

    One of the few restaurants located In West Conway (in the same strip as Shorty Small's Express), it seems to really appeal to the West Conway business crowd. They have a menu that boasts a nice selection of specialty pizzas, as well as salads, sub sandwiches, and a couple of pasta dishes. My dining companion usually gets the club sandwich, which has yet to disappoint him. One of his favorite sandwiches, he boasts. The chicken alfredo pizza is usually my staple here. An alfredo sauce base with mozzarella and pieces of sliced chicken breast, delicious. They have recently acquired a license to serve a few draft beers (sadly, your usual big 3 domestic fare). The only drawbacks for me are the location, and sometimes the uptight suit crowd that seem to flood the place. The prices are pretty reasonable. It's a good little place to break up the monotony that is Conway dining.

    (3)
  • Star M.

    A great place to get a really good thin crust pizza. I can't believe it hadn't been yelped until Feb 2010. We've been eating here since 2003 or so & have never been disappointed. It is not a typical college student hangout, yet it's friendly and draws a mixture of families, couples, business types and college students. Finally added beer & wine to menu a couple of months ago, so they have the Conway club required sign-in and "divider" when you walk in. Pretty lame, but it's not their fault -- blame the "no alcohol" crowd. They have a couple of happy hour specials -- both beer and munchies -- check the hours (some early, some late). Great root beer too. We usually go with the garlic cheese bread to start and then have pizza and/or calzones. Salads are good too. Not sure we've ever had anything else (pasta or sandwiches). Best pizza in town.

    (4)
  • Whitney A.

    Love the margherita pizza! Best pizza in Conway in my opinion! Unfortunately, the rest of their menu can use some work. My husband and I ate there about 2 weeks ago and ordered the chicken wings. Worst chicken wings ever. They were disgusting and the meat tasted and smelled rotten. It was a take out order so we took the wings back and complained. They gave us a credit back which was nice but I was a bit disgruntled at how long it took to convince them that the chicken was bad. The guy at the counter kept trying to argue with me. When I say something is disgusting, it's disgusting. So they did some damage there trying to talk me out of how absolutely NASTY their chicken wings are.

    (3)
  • Trey C.

    Love the mortar salads and the chicken bacon ranch thin crust pizza. Good prices too!

    (4)
  • Kellie M.

    The best pizza in Conway in my opinion. Always, always love it. The wait staff is usually always friendly. It's kind of out of the way but worth the drive across town to pick up or eat there. (sure wish they delivered!)

    (5)

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Map

Opening Hours

    Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Brick Oven Pizza Company

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