US Pizza Co Menu

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  • Robby G.

    Salad was great. Mexican chicken pizza was good. Anaheim peppers were good, just not big enough or enough toppings for the price. Waitress Amber was very friendly.

    (4)
  • Gary W.

    A great place for the family that carrys same pizza you find at there other locations. We had their salad with all the fixin's and ranch dressing. I remember them when they had their first location and glad they not changed the original recipe.

    (5)
  • Mike F.

    Went in at dinner time for the first time and the food was horrible. Waited 1 hr for an appetizer, 20 minutes for a drink order. When the appetizer came (nachos), it tasted like bowling alley food or like the cheap nachos you get at a concert. The pizza left a lot to be desired. The crust was like cardboard and the sauce was bland. Also ordered a meatball sub.... frozen meatballs that tasted like they were freezer burnt. The staff was all teenagers and they were very disorganized. Drink refills took forever and otger tables were either getting up and leaving due to the ridiculous wait times or getting credits on their checks. Not impressed at all, and wont be back.

    (1)
  • Stephen S.

    I've seen this place many times and finally decided to give it a try. We had plain bread sticks with marinara that were pretty good. I ordered the 13" supreme with no cheese due to an allergy and added extra sauce. Wife ordered the Primavera salad and a kids pepperoni pizza (with cheese). A huge (named tall) 32 ounce cider and short (12 oz maybe) Heineken were ordered as well. The salad was great looking and reportedly good, as was the kids pepperoni. My pizza was also good. Definitely not great. The crust was crispy but void of flavor and pale in color. The toppings were plentiful but left me doubting their freshness. The service was great. The pizza is better at Deer Creek Fire & Stone or Brick Oven. If the aforementioned are too busy, this is a good alternative.

    (4)
  • P J.

    We went back to try pizza again and I was pleasantly surprised. The service was very friendly and the pizza was good. They have really improved since the last time we were there and we are glad. We love US Pizza in NLR and really want to like the one in Cabot, too.

    (4)
  • Lauren R.

    One of the newest restaurants to come to Cabot. They do serve alcohol. I had an awesome waiter who was very attentive. My glass was never empty. My mom absolutely loves their salad. I got the Barbeque Chicken sandwich and it was nothing short of awesome. I didn't try their pizza, but I've heard nothing but good things about it. I love that these restaurants are now coming to Cabot, so I don't have to travel very far to get something that I want.

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Loud
    Alcohol : Beer & Wine Only
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

US Pizza Co

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