Los Mexicanos Menu

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Visit below restaurant in Oxford for healthy meals suggestion.

Visit below restaurant in Oxford for healthy meals suggestion.

  • Jared P.

    Good food. Of the two locations in Oxford, the newest on Highway 78 East (Hamric Drive) is the better of the two. The cheese dip is excellent.

    (4)
  • Ashley H.

    I still occasionally go with friends because they are big fans. I used to eat here every week when I went to OHS up until I graduated. Now that I live in the area again, friends want us to eat there for early dinner. I have to say I'm not sure what changed because I used to like the place pretty good, but nowadays it's seems a little sub par for me. The last couple times I went and ate, it wasn't great. So the most recent times I got roped into going by friends, I just decided I would eat the chips and eat a meal when I got home. It's not bad, but just not much better than good anymore. If you are going to eat there, the a la carte options are normally worth the cheapish prices. One thing they DO have going for them is the salsa and cheese dip.

    (3)
  • Sam G.

    In the wide spectrum of Americanized Mexican food, Los Mexicanos falls squarely in the "average" category. We had a craving for Mexican food driving home from a weekend vacation and stopped by on a busy Sunday afternoon. To its credit, Los Mexicanos is the ONLY Mexican restaurant open on Sunday in Oxford. We went to three that were closed before finding it. The wait was a pretty short fifteen minutes for a table of four and our waiter got right to business. He wasn't very friendly or helpful, but he brought drinks quickly, kept them filled the whole meal, and made sure we never ran out of chips or salsa. The salsa had a nice texture, not too chunky, with a good kick of jalapeno. The cheese dip was flavorful too (I hate thick, floury cheese dip). I got a chile relleno, burrito, rice and beans. The rice and beans were standard Mexican fare, seasoned fairly well. The burrito had a nice dark red sauce but the meat and tortilla were tasteless. The chile relleno tasted good but there was NO CHILE. It was just a mound of cheese and meat. That is really the kicker to my three star rating. Our friends got quesadillas. Evidently the veggie quesadilla was great but the fajita quesadilla wasn't. My wife got one cheese and one beef enchilada which were about as average as my burrito. In short, we had good service but the food is average. If you're stranded and craving Mexican like we were, stop at Los Mexicanos for a decent meal and good service. Just don't expect any chiles...

    (3)
  • Melanie T.

    Good service, and good food. Try their nachos Mexicanos. It is delicious! Great Americanized Mexican food at a great price.

    (4)
  • Kris M.

    Possibly the worst Mexican food I have ever eaten. Salsa had no flavor other than hot. I love hot but I also want flavor. Quesadilla was inedible. Very greasy.

    (1)
  • Lily L.

    I stopped into this place because it was within walking distance of my hotel. I couldn't make up my mind so I ordered a fajita salad and a bean and cheese burrito with red sauce. The chips and salsa were pretty good. The bean and cheese burrito was even better. The fajita salad, it was ok. It was basically a heap of shredded lettuce sprinkled with a few tomatoes, some fajita meat which had good flavor, a huge dollop of sour cream- which I removed, and some cheese. That was nothing to write home about, but I would definitely go back for the other parts of the meal if I was in Oxford again.

    (3)
  • Diane W.

    We were staying in nearby hotel and tried it. It's pretty scary trying a new Mexican place while traveling but we took the chance! It was delicious! The cheese dip was so good and creamy. The chips were light, warm and crisp! The salsa was really tomatoey but the verde salsa was fabulous!!! Our food was delicious - we had the entree called "a little bit of everything"; beef and chicken nachos and the chicken fijita nachos! The portion size was huge - could easily feed two on one entree. The service was outstanding! Not hovering but prompt. Restaurant and bathrooms were very clean. Will definitely be eating there again!!!

    (5)
  • Tony H.

    The first thing I would say is that this does not resemble mexican food whatsoever! If I could give it zero stars, I would. I was born and raised in Southern California and have been exposed to some of the finest mexican food north of the mexican border. If you are looking for authentic mexican cuisine, I doubt that you will find it anywhere around here. Good luck looking.

    (1)
  • Shane B.

    My first time eating here and was surprised that the was only a handful of people here, it could be that it's 2:00! Nice wait staff and the music was playing at just the right volume. Nice atmosphere and the food was good. Will definitely eat here again.

    (4)
  • Steve R.

    This is the second time i've been here and the second time i've been wowed. Fresh salsa and awesome cheese sauce. Crisp fresh chips that they keep bringing out without you having to ask and the same with the salsa. You dont have to ask for more. They see you are low and they bring more out. I got chili releno, tostada, enchilada, and a tamalae (sp) and everything was delicious. I wil keep coming back here whenever i'm in Anniston.

    (5)
  • Leslie W.

    I did not expect much from Los Mexicanos, and it met my expectations. The service was nice and the decor is surpringly pleasant as well. The food was typical Mexican food. We started with chips and salsa, but ordered guacamole and queso. The queso was actually the best part of our meal--oddly addictive. Two people I went with got fajitas. They looked and smelled great. The girls seemed to enjoy them. I personally ordered the Vegetarian Option #1. It was okay. The burrito was good, but the cheese enchilada tasted off like the cheese was bad or something. I wish it had come with pico de gallo and guac. If you're in the mood for Mexican in Oxford. This is a fine place to go.

    (3)
  • Sean S.

    Good, fast service. Hot food, cold drinks...

    (4)
  • Molly B.

    I was a little skeptical of Mexican food in Alabama, but it was pretty good. The veggie fajitas were made with peppers, onions & mushrooms and came with rice and beans, pico de gallo, guac and lettuce. The menu is astounding - and kind of overwhelming. Its one of those "one size fits all mexican restaurant" menus, but the food was definitely fresh and well made. They have this really yummy white cheese sauce you can get with your chips and salsa - it tastes like white cheddar mixed with sour cream. Highly recommended.

    (4)
  • Heath J.

    This is one of my favorite Mexican Restaurants in the area. The fajitas are simply wonderful and the salsa is always very fresh. It is less than a mile off of the I-20 and easy to get in and out. If you are in the area and are in the mood for Mexican food I strongly suggest this place.

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Los Mexicanos

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