Ashland Pub Menu

  • Appetizers
  • Salads
  • Soups
  • Oven Baked Pastas
  • Fish
  • Just For Lunch
  • Po Boys & Subs
  • By The Quarter Pie
  • Beverages

Healthy Meal suggestions for Ashland Pub

  • Appetizers
  • Salads
  • Soups
  • Oven Baked Pastas
  • Fish
  • Just For Lunch
  • Po Boys & Subs
  • By The Quarter Pie
  • Beverages

Visit below restaurant in Mobile for healthy meals suggestion.

Visit below restaurant in Mobile for healthy meals suggestion.

  • Kane T.

    This is one of my favorite brunch spots in Midtown. They have an awesome menu with stuff that you really can't get anywhere else, like Captain Crunch French toast stuffed with cream cheese (it's just as decadent as it sounds). They're kind of known for their pizza, so make sure to try the breakfast pizza if you're here for brunch. Suzanne is an awesome bartender and also makes some bomb ass bloody Mary's that are generously garnished. They also have bottomless mimosas, but don't cut them with too much juice like some other brunch places I've been in Mobile. It's kind of small inside, so it can feel a little crowded when they're super busy, but it's not really all that unpleasant. Parking also tends to fill up when they're super busy, but that's to be expected. Regardless, if you live in Mobile and haven't tried this place yet, you're missing out.

    (5)
  • Andriana R.

    Went for Sunday brunch. It was supposed to be a jazz brunch till 2pm. Got there at 1:15. There was no jazz, didn't really care, but asked for brunch menus and was told brunch was over. I was pretty bummed because that's what we were there for. They have a lot of pizza. Mah. I've heard from other people that it's good but I could care less about pizza so... They had a special, which was fish encrusted with pecans served over risotto. It was good but a little bland. My husband had a pasta dish that was also lacking substance but overall tasted ok. I might be willing to try this place again but if I go for brunch I think I will call first to see if they are planning to end it early.

    (3)
  • John A.

    There are 2 things that lead to disappointment. Unrealized expectations or unrealistic expectations. In this case, I think it's fair to say I was expecting better. I'd never been to Ashland Midtown Pub before, but from what exposure I did get, I thought the place was going to be ...well, different. To be fair, I was very comfortable and felt the place looked very ....cool. If I were still a drinking man, I'd really enjoy a very cold beer here on a hot day like today. I met an old friend here for lunch on a Saturday. The place wasn't too busy, and I was surprised that the bartender was saddled with all the tables and the bar during a Saturday lunch. She was certainly capable however, although our drinks (water) could have been refilled a little more frequently. I was using a groupon, as that was the only way anyone would ever get me to spring for a 12 inch 16 dollar pizza. I got the Opa!!! which had a great crust and an interesting assortment of toppings. For some reason, the brown olives surprised me, although they're clearly listed on the menu. Those were a little salty for my taste. Now, overall, the pizza wasn't bad, but to me, it just wasn't any better than a frozen World Table or Sam's Club pizza. Worth about 5 to 7 bucks, tops. But, I didn't have to open the box or bake it and heat up my house, so it's probably worth a little extra - but certainly not 16 bucks. That's the only reason they only get 3 stars. It's fair to say that gourmet ingredients are wasted on me. I like good food, but I think I've got the palate of a goat. If you're okay with frozen pizza, then I think this place might not be for you if you're picking up the check. If you're one of those foodie types who can taste the difference between a fresh strawberry and a frozen one after it's been blended into a smoothie, than you might be better able to appreciate this place. Is it worth going again for me? Sure - as long as I have a groupon and remember to avoid the salty olives. Hope this helps you choose wisely.

    (3)
  • Jaxx D.

    We visited this place for lunch. We ordered the Spaghetti & Meatballs and the White BBQ Chicken Po-boy , which came with a side of potato chips. Both were excellent . The po-boy had just the right amount of onions,sauce and chicken. My wife thought the spaghetti was a little to "saucy" but I thought it was just the right amount, as I like my spaghetti "saucy" that being said ,I liked the Po-boy the best. Ashland Pub has a good selection of taps and happy hour is from 3 to 6 M-F. The service on the day we visited was great. Crystal couldn't have been anymore attentive , she was GREAT!! I will definitely return. I'm sorry it took me so long to eat at this place because I've been missing out.

    (4)
  • Lynn P.

    This place is in a very bad location with very little parking. I realize it is supposed to be a pub but it looked pretty crappy inside. We sat on patio furniture inside. My husband's beer glass had a large chip out of the bottom. I ordered the Mahi Mahi caprese. The fish was way overcooked. Parts were rock hard. The sauce on the spaghetti noodles was very thick. I'm not sure why there were really thick slices of roma tomatoes on top covered in a vat of pesto. It didn't taste good either. I thought about turning around and walking out when I saw the place. I wish I had.

    (2)
  • Kimberly R.

    Great food & atmosphere. Waitress are friendly. Great food for great price. We will definitely come back!

    (5)
  • Ian G.

    Have to get the crawfish & roasted pepper dip and the Gorgonzola pizza, but everything is good, service was great will definitely be coming back and getting delivery from now on...just make sure it's after 4pm for the delivery or your back to the drawing board

    (5)
  • Kim B.

    "The hook up" was delicious. It was recommended by the server, and we ordered it after being disappointed by the Mahi Mahi. Good place for a drink and a pie.

    (3)
  • Maggie K.

    We live close and go here often. Don't go if you're in a hurry. They are busy just about every night of the week and usually only have 1 or 2 servers covering the whole place. We usually wait a while for food too, but not annoyingly long. It can also get loud in there, which is not the restaurant's fault, but during a good happy hour, I feel like I have to yell to talk to my table. The crawfish dip is incredible! You won't regret getting it. My favorite entree is the ahi tuna salad. I've probably had it over a dozen times and it has been great almost every time. One time, the tuna was way too cooked, as I like it rare. And one time the tuna tasted old and freezer-burned. But usually, it hits the spot. Never get the "add shrimp" to the regular salad. That shrimp tastes like they just microwave some cocktail shrimp and toss it on there. Poorly seasoned and rubbery. My husband usually gets the meatball sub- the meatballs are huge- too big to bite into for me, but he likes it. I am also a big fan of the pizzas and calzones. The pizzas are a little on the pricey side. The "tragically hip" is my favorite, but I haven't had a bad one. The calzones are huge and usually I have enough for TWO leftover meals.

    (4)
  • J K.

    Terrible Experience,Bartender was ice cold,didn't know how to make simple drinks,had to struggle to get drinks,nobody ever came back to our table,they were out of pizza doe??? Really so we didn't eat,this place is as big as a master bedroom,way to small to be a bar and restaurant.you can barely move to go to the restroom,that is almost in the kitchen.Dont waste your time.its like nobody knows what's going on!!!

    (1)
  • Megan M.

    Great place for a low key date night for gourmet pizza & beer/wine.

    (5)
  • Matthew C.

    I was in town to see the folks and take in a little Mardi Gras Mobile Style (yep, just in case you were wondering - Mobile, Al was first - sorry New Orleans). Anyway, we decided to check out the Friday evening parade and as usual, all of the restaurants filled up downtown. With some excellent navigation skills by this guy, we ended up in the Mid Town-ish area. We passed by this place called Ashland Pub - the parking lot was full, but we decided to brave the crowds. It's a really small place, but fortunately someone was leaving when we arrived. I would say Gastropub exactly, but it's about the closest description that I can come up with. They have a fair amount of regional brews (probably could expand that a little) and fair amount of wine selections. They do have $2 PBR - that's pretty freakin awesome. The major theme of the restaurant aspect is pizza/Italian. We had a few people with us that night, so we opted for 2 pizzas - Cheeseburger (I was personally in a very cheesy mood) and the Mediterranean Shrimp. Both pizzas were excellent! The waiter said that the Cheeseburger was their cheesiest pizza and that was no lie. I think it went well with the chunks of burger. Pesto and shrimp are always a winning combo in my book (just a tad bit too salty) and that combo went well with the thinner more "brick oven" type of crust (I'm sure they don't have a brick oven, but somehow they pulled it off nicely). Pricing was not bad at all - both large pizzas were price in the lower $20 range. The service was a little on the slow side, but like I said - it was busy. Overall, a great post parade experience. Next time I am in Mobile visiting the folks, I will be back!

    (4)
  • Mike M.

    Went for lunch, food was just ok, but definitely nothing special. The service however was extremely slow (although it wasn't for lack of effort by the lone server) and it was a good thing we weren't in a hurry.

    (3)
  • V A.

    Stopped in on Wednesday which was ladies night-1/2 drink . This was my second visit her. The first visit was good we enjoyed the pizza and decent service there was only one waitress but she did her best to help everyone. Second visit was awful very poor service. There were 2 waitresses 1 refused to wait on us because we were black. She walked around and checked on all the tables except ours. We were the only blacks there. Then when we received our bill we were not given the 1/2 special and when we inquired about it the waitress got an attitude! Finally got our bill straight and left. I will never eat here again!

    (1)
  • David P.

    When I first heard of Ashland, I had dreams of a dark hole-in-the-wall joint that served regular pub grub. I was quite surprised to find a pretty lively, bright joint that looked more like a bistro/cafe than a pub. We seated ourselves and glanced over the menu. They had me when I saw that they stocked the bar with PBR! Not many places in Mobile carry it. I ordered the Conecuh and Chicken Po-Boy and my Girlfriend ordered the Mahi-Mahi angel hair pasta dish. It did take quite awhile for the food to come out but we expected that since the little space was packed out. When we got the food, we went to work. The Po-Boy was what you expected it to be. Imagine a grilled provolone cheese sandwich on french bread with cuts of conecuh sauage and grilled chicken. Wasn't mind-blowing but not bad either. The dish that did blow our minds was the Mahi-Mahi dish. My girlfriend is one of those non-adventurous types, she always gets pasta no matter where we go because its a safe bet for her. She said this was the best pasta he has ever had. The fish was cooked to perfection. The noodles weren't overcooked or rubbery. The fish, tomato and cheese combo was on point. It was so good! All-in-all, a great visit for us. We saw that they had an extensive pizza menu but we wanted to wait til next visit to try that out. Ashland is a great spot to enjoy food and conversation.

    (4)
  • Marcia S.

    Spot #6 Great Midtown spot to go on a weeknight for a glass of wine and a great pizza. House white was perfect and the unique pizza felt light and satisfying. I think it may be a little small for live music, but this is pure judgment.

    (4)
  • Tina M.

    My experience at Ashland was nothing to write home about. Everything was "ok" from the service to the food. I ordered the Chicken and Conecuh Sandwich. It didn't list cheese in the ingredients, so lactose intolerant people beware. The sandwich was $8.75 and came with chips. I thought that was a bit pricey, especially when the chips were a bag of Lays. At least serve some kettle chips or something a little bit nicer. My friends ordered a pizza. They seemed fairly content with it although they said the crust was flavorless. Maybe the pasta dishes are a better choice? The restaurant is small and loud. I feel the space could be better utilized with some bench seating along the wall. The positioning of the tables is crowded and awkward. The restaurant came off as a new business, still working out the tweeks. Overall, I wasn't thrilled. It was ok.

    (2)
  • Joshua C.

    Pass on Sunday Brunch. they need to completly rethink what they are doin on Sunday. Had Lasagna there before it was allright... Really enjoyed cheese sticks a time before that. order a take out pizza one time... it had entire garlic pieces in it that were hole .. un crushed... fed the pizza to my dog... It really seems like kitchen staff has changed... There are much better options in midtown. sorry just being honest. I have gone enough time to given them a chance.

    (1)
  • Emily W.

    Ashland Pub has it all -- good food, good service, good atmosphere. Nothing about it is phenomenal, but it's close to home and pretty consistent, so we like it. The cheesy crawfish dip is a great appetizer and comes with A LOT of dip. The pizza is good for the area, not great, but definitely just as good as mellow mushroom. The ingredients are fresh and plentiful. It's a small place, and often crowded, but everyone is really friendly and it has a good vibe. They change up their menu with different chalkboard specials, which keeps things interesting. Overall, a great place to drink a few beers and enjoy some good pizza.

    (4)
  • Mark C.

    I was looking for someplace new today for lunch and was craving some good pizza so I did a quick yelp search and stumbled upon Ashland Pub. The previous reviews persuaded me to give it a try. I was a little apprehensive about going into a "pub" during lunch as I didn't know if i was going to be walking into a bar that just had some food or if this was an actual lunch destination. When I got there and walked in the waitress was friendly and I sat at the bar. Much to my satisfaction she handed me a lunch menu and I could tell right away I was at a lunch destination and not just a bar (although they do have drinks if you are craving that). I ordered the "quarter pie" cheese pizza which is 2 large slice. I also ordered a sweet tea. Food came out quickly! I was very impressed at the quality of the pizza. It is the best I've tasted in Mobile so far. Sauce was tasty and plentiful, cheese was good, and the crust was incredibly good (normal hand tossed style with a nice crispy bottom). Overall my bill was about $8 with tax. Add tip and you still have a reasonably priced lunch with great food quality. And the atmosphere is fun as well. Lots of working people going in for lunch. Tasteful music playing and you can either sit at a table or at the bar. There are also other items other than pizza (poboys, pasta, salads, etc..). I will definitely be going back.

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Private Lot
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : No
    Good for Groups : No
    Attire : Casual
    Noise Level : Loud
    Good For Dancing : No
    Alcohol : Full Bar
    Happy Hour : Yes
    Coat Check : No
    Smoking : No
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Ashland Pub

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