Best service at a Bonefish. My husband and I came for our anniversary and the waiter -Colton was an AMAZING waiter! We will definitely come back just for him. The food is great. Our favorite is the Bang Bang Shrimp. I had the shrimp and scallops with lemon butter and Au Gratin potatoes. My husband has a sirloin topped with bang bang shrimp. Overall this was a fantastic trip and our anniversary dinner celebration destination from now on.
(5)
Kiko' N.
I was not sure this place because franchanaised . But I didn't need worry after taste all appetizers . I had chance to talk hard working manager " AJ" he seems nice and confident what they have in Manu . It was great food price was reasonable and all kind of cocktail loved it. But need little more alcohols in please! Everything else was wonderful. I'm glad reserved table. It was packed wend, dinner time. Highly recomemded. Just one thing waitress asked desert while other person was still eating and rash bring check that was not good .
(5)
Jeroam Z.
I'm a pescatarian and this is one of the few chain restaurants that I will eat on a semi regular basis.
(4)
Samantha W.
I'm usually a huge fan of Bonefish. I've always enjoyed the food and drinks I get there. However, I visited there last Thursday and was not impressed with my dinner. I asked the waitress if she suggested I get the fish and chips or the lobster roll. She suggested the lobster roll and because I had never tried a lobster roll (and had always been curious) I decided to try it. I had seen lobster rolls featured on television and they always looked like large chunks of lobster meat with a creamy sauce/dressing/mayo coating (something like a chicken salad only with lobster). They looked wonderful! When my lobster roll arrived, there was little to no lettuce (which was mentioned on the menu), the lobster meat was all leg/claw meat (small) and I didn't taste any sauce/dressing/mayo. The lobster roll was slightly burned, so some bits had that bitter charcoal flavor. It was just disappointing. I won't be ordering that again. The strawberry shortcake was awesome.
(2)
Shayne H.
They did not disappoint. Consistently as good as the other BFG that I have been to. We had some changes with our party size, and they worked wonderfully with us. I love this place because even the side items are well seasoned and not just afterthoughts to take up place on the plate. Great tea.
(5)
April J.
Terrible service. Walked in to be stared down by the manager, whom u assumed was a customer until I noticed how hospitable she was to the couple who walked in behind me. I was then taken to a booth and sat for about 6 minutes and never received a greeting it was asked for my drink order. Appetite ruined. Lastly, it was about 4:02 in a Friday evening and the restaurant was running pretty slow, so I didn't understand the problem. I guess this bonefish doesn't like me.
(1)
Rio W.
We decided to try out the Bonefish Brunch this Sunday and were pleasantly surprised. The prices weren't too high, and we had found a $5 off any brunch item coupon earlier in the week. I had the Bang bang Benedict. One of my eggs was actually hard boiled, but the other egg was cooked correctly. The English muffin the eggs Benedict came on was wonderfully crispy and did not get mushy at all even under the spicy hollandaise sauce which is a problem I've faced in the past (elsewhere). With the bit of spice in the sauce and the Bang Bang shrimp on the bottom, I have to say this brunch dish was spot on. I also ordered the Housemade Bloody Mary which was honestly not my favorite. I don't know of they use a mix, but it was a bit sweet for my liking and no kick like there should be in a Bloody Mary. The giant pepper on top didn't really do it for me as a garnish, but my company did enjoy the cheese stuff pepper from my drink when they took it off and cut it up. They also offered us complimentary bread after ordering and the server was very nice and attentive. They do need to mix up the brunch menu in my opinion. However, at a restaurant like this that's usually something they can't handle and would be corporate's job to fix. We would easily go back again, especially because of the early hours on Sundays (they open at 10), and very well cooked food.
Bonefish grill is one of my favorite places to eat. I highly recommend the bang bang shrimp! The only thing that keeps my review from being 5 stars is the limited lunch selections. On my last visit there (at lunch) my mom and I tried to order, but it seemed like everything we attempted to order "wasn't featured on the lunch menu." The appetizer selection at lunch is very small, and no yummy bread and olive oil for you if you get there before dinner! Do yourself a favor and go visit bonefish grill. Order some bang bang shrimp. Drag your delicious crusty bread through olive oil enhanced with fresh herbs. ... Just do it at dinnertime.
(4)
Adam B.
Very good bang bang shrimp!!! I've never left here hungry! The price is kind of high, but the atmosphere is more high scale, which is ok at times.
(4)
Warren C.
This is one of my favorite restaurants in Huntsville. I always get PEI mussels with my family here- they are tasty, and the sauce is fantastic. I have yet to be disappointed with the quality of food here.
(5)
Gerardo G.
Great service! I ask for a table of 4 when I should have told them 5. When it was my time to get the table they went out if their way to arrange us a table for 5. Food is delicious! I bring friends that come to visit me here Huntsville when they want me to show them a new place to eat. Calamari's sauce its really good.
(5)
Allison C.
Our experience was awkward. I'm not sure if our server was new, having an off day or was just not a good server. However, he was very nice so I can't complain about that. We ordered soup and salad to start, which I'm pretty sure he just forgot about. So, I had to remind him right after he told us our food was about to come out. Our food came out and he rang in my broccoli but forgot to bring it out(it was on our ticket) my dads burger was not cooked enough and when my mom got her soup it was cold. Also, through out our whole meal the server next to us pre-bussed our table after we stacked the plates to help him (Stacked plates are a dead giveaway that someone at the table is in the restaurant business also, wouldn't you up your game once you saw that? I know I would.) Our server didn't pick up one plate. I mean I appreciate the team work but it made us want the other server as our server, his execution was right for the occasion. So, I'm not really sure what went on. We are usually frequent visitors of Bonefish, but we just didn't have a pleasant experience. Between the food being undercooked and cold, the forgetfulness and the below par service on a not busy night...... We will not be returning to this location.
(2)
Pablo F.
Visited the Bonefish grille for dinner. Our server Sherman was awesome, I only wish I could understand what the Heck he was saying! I ordered the Tuna, though very tasty, I must say that the portion was way too small, I bet it was a 3 ounce serving. Good vibe, food was good, service excellent. I'll be back! PABLO
(3)
Sonja E.
Went back this evening there were 4 of us in our group. Waiter had no personality, and really did not try to assist with any of the menu items, he handed us the special menu after we asked him to tell us about the specials. We ordered 2 apps and after he handed us the food, we asked if he could get us some plates, he said he would in a minute and went immediately to bussing the table behind us. We chatted for a minute, and after he chatted with another server, I leaned back and asked him if he wouldn't mind getting us those plates. He huffed off and brought us plates. Food was very good but the runner that brought us out the plates had them stacked up her arm like it was a Mexican restaurant. The waiter stayed consistant with no personality and after the request for the plates communicated with us very little. I hate to say it but I'm probably not going back to this bonefish again anytime soon... or in the future. Lots of better restaurants coming up in the area. They better step up their game.
(2)
Jim B.
Not the best I've had there. Bang bang shrimp is the best. Ahi was so so. Broccoli was terrible! Had to send it back. Still bad. How hard is it to steam broccoli?
(2)
Amanda W.
Great service and I am glad that we order ahead of time and picked them up because they were so crowded. =)
(4)
LaNelle P.
Lat night we were a birthday dinner, party of 8. I ordered the Shrimp & Scallops. The shrimp were okay, but the scollops were not done. I ate one or two of the scallops and all the shrimp. The scallops were not good. On the way home , I became very sick. Didnt sleep all night. Still sick for a bit this morning. Im okay now but doubt I will ever go back. LaNelle Patrick
(1)
Steve S.
My wife and I went there on Saturday night (Valentines Day). The place was packed, but with a $20 for the host, we were seated immediately. The service was top notch and the appetizer, Bang Bang Shrimp was great. I had my fish blackened and was very pleased. A somewhat limited wine list, but adequate. Highly recommend for a nice dinner for two under $80.00
(5)
Ava H.
Always a great palce to go for a simple date night. The tuna appetizer is delicious always and the shrimp and scallops with mango salsa is to die for. Pretty inexpensive for the quality. Great place!
(5)
Alex F.
This used to be a reliably good restaurant. However, service and quality has deteriorated significantly. A visit this weekend was so annoying that I will not return. No water service. Waiter rushed off repeatedly without listening. Everything slow and haphazard. Food arrived 45 minutes after order was placed and was mediocre at best. There were few patrons in the restaurant at the time, so that was not the issue.
(1)
Panda B.
Totally disappointed! It was prom night when we went so the service was a bit slow. Though our waitress was friendly but her tentative level went down hill when 3 big prom parties arrived. I don't know why they even call it ceviche when everything was cooked, extremely overcooked at that. And I know it's suppose to be marinated in citrus like lime/lemon juice but that thing was swimming in lemon soup. It was just extremely sour without any other flavor to mellow out juice. Inedible! Then I asked for more cilantro which it only had 2 leaves to begin with. And they bought out 2 stems of cilantro. ROFL! The bisque was good but cold. The salad was normal house salad with nothing special about it. The fish special was good but the portion was little for that price. Bottom line, disappointed.
(2)
Amber T.
First time at Bonefish Grill today, what a Great Dining experience! Service and Food were both Excellent! Had the Ahi Tuna and it was the best I have ever had! You can tell this restaurant takes pride in food and service, will definitely return again!
(5)
Meredith P.
I love Bonefish! And if I'm ever just dying for some seafood (which isn't that common) this is where I want to go! Its a perfect place for a nice date night or special occasions. The service is always wonderful and the wait staff are very knowledgeable! The feel is just what I'd expect from an upscale restaurant, with romantic lighting and nice decorations. My favorite dishes are the Bang Bang Shrimp, the corn and crab chowder, and lily's chicken but there are so many great options here! The bar service has always been good in my experiences and they're usually pretty generous with the drinks I've ordered.
(5)
Arrow H.
Been here a couple times over the years. Good place to eat at least this chain has not deteriorated like the rest in town. Getting fancy with pineapple martiny. Server very honest about menu items as far as taste. Bread not bad. Ordered fish n chips. They are supposed to be tilapia. Greasy but good.
(4)
Brian P.
Went to Bonefish Grill for the first time in years. We live on the other side of the county. It was mine and my wife's Anniversary. Awesome Meal, Awesome service! We had "bang bang shrimp" for an app. My wife had the Sea Bass and I had the Orange Roughy which was one of the specials. Everything was great. Daman was our waiter and did a great job! We'll be back.
(5)
Randy T.
Went today and the food and atmosphere was fantastic! Had the Grouper and Bang Bang Shrimp and was excellent. Will certainly return in the near future, I think we found our favorite seafood place in Huntsville.
(5)
Arlene H.
Sherman and Allen are awesome! i had a somewhat rude person in my group who would throw paper balls everywhere and they handled it with utmost professionalism. you know, i can't say i love the food here. it's not as salty as connors, but everything does seem to have a lot of butter... my friend jon raves about lily's chicken which i have yet to try. i did try a shrimp and sun dried tomato appetizer... i ended up with a plateful of sundried tomatoes... there were way too many in that dish and large pieces too... i wouldn't recommend it, but it is one of the waiter's favorites... my table didn't like the ceviche, we loved the bang bang shrimp appetizer so much we ended up with a few people that ordered it in tacos as an entree. the best drink i've had there so far was the raspberry tom collins- so refreshing! so, i'm not raving about the rood or anything, but for some reason i keep coming back so they must be doing something right. i guess i'ts just a great place to bring a group or to hang out at the bar, or have a GNO. I know i definitely am not coming back for a specific dish...
(4)
Rebecca B.
We've visited this Bonefish 3 times so far (used to go in VA) - great food, great service & never have trouble getting in - I love the Bang Bang shrimp (who doesn't), the Cheviche is excellent (they've lessened the lime/lemon juice) & you can never go wrong with the Chilean Sea Bass - this is the only place in the US I've ever found Wolf Fish (North Atlantic deep water fish, ugly as sin, but SO delicious) & I keep checking to see when it'll be on special again!
(5)
Cristina G.
Good food like all of the Bonefish restaurants. Don't come here o Wednesdays...they have $5 Bang Bang Shrimp and the place is packed wall to wall. Service is top notch!
(4)
Cheryl R.
Consistently good seafood. (Fabulous for a chain.) Our waitress was WONDERFUL. .. very knowledgeable on seafood and wine. Her attentive service made the meal even more enjoyable. For appetizer we had the seared tuna which was nice but the highlight of the apps was the ceviche which wad prepared with a sweeter tigers milk. Yum. For the main course I had the halibut which was prepared as well. I was in the mood for dessert and was thrilled with their coconut pie! The best I've ever had 1is similiar to a bread bread pudding and is HEAVENLY!!!!
(4)
Matt R.
i just really like Bang Bang Shrimp....and even though this is a chain i always stop here on a work trip to get my bang bang shrimp fix (and i don't even really like seafood)
(4)
Jeff H.
I love this place. The fish taste great (and fresh). The prices are decent. My personal favorite is the Ahi Tuna, seared on the outside and raw inside, with the Pan Asian sauce. I notice the Bang Bang Shrimp is a very popular dish here. I think it's overrated. Looking forward to my next visit...
(5)
Paula M.
First time to Bonefish. I had no expectations and was very pleased with the meal. The three of us walked in on a Thursday night at around 6 and had no wait. The place got pretty packed later. The water tasted horrible so I ordered a cocktail. We all ordered cocktails and they were pretty light on the alcohol. Was a little bummed that the pina colada came with a dried up lime wedge. No pineapple or other sweet fruit? But I digress... We started with the Singapore Calamari. Cooked really well. Pieces were tender and flavorful. The sauce was a good complement. I ordered the seasonal special: Wood-grilled Atlantic Swordfish over pumpkin ravioli, feta, crispy sage, and shallot brown butter. Very nice dish. The portion wasn't too large. The fish was cooked very well and the pumpkin ravioli was tender. The only gripe I have is the amount of butter used. It felt too heavy and could have used something to cut the heaviness. The sea bass, done Pan-Asian style, was very tasty. The fish and chips was a huge portion and for under $10, was a great bargain. The coconut pie was delicious and super sweet. Good to eat with a cup of black coffee. A solid place for a nice meal.
(4)
Mary M.
Many good fish choices. Many options for people who are gluten free though it would be nice to have more appetizer options for gluten free people. Will definitely think about going back the next time that I am in the area.
(4)
Elizabeth C.
I just had the Tokyo style ahi tuna and it was awesome. It was also well proportioned. My mom had the fish and chips and loved them. My dad had the rainbow trout and a salad and said the salad was a good size salad and the trout was good but he should have got the lemon butter on the side. Our service was excellent. My parents said it was the best they had had in two decades. It was the best I had ever had. Our sever was Stephanie. She kept our glasses full and brought our food out at the right times. She also was very knowledgeable about the menu and was very attentive. All in all it was a great meal.
(5)
Joshua R.
We live within walking distance of Bonefish Grill, and we've wanted to check it out, but seems like we're so busy it took a Christmas gift card from the neighbors to get us through that revolving door. Outside there was a wrought-iron firewood ring that screams either "we sell patio furniture" or "we cook with wood" depending on whether you notice that the sign above says "grill". It was already bustling on a Friday evening, but coming in early (around 5:30) we were seated after less than two minutes of waiting by a hostess who seemed to be elsewhere in her mind. As a side note, though we didn't have much time to check it out, the lounge area and bar looked posh and inviting, and that's where most of the bustle and crowd was. Which is not to say the dining room was empty - I think we got the last free table before the waiting started. We were waited on promptly and our waiter was friendly, if slightly stiff and perplexed by our apparently uber-friendly and inclusive way of addressing waiters. We're those annoying people who always try to make friends with the staff when we eat out. Anyway, the kid relaxed a bit as the meal progressed, but never quite lost that non-plussed look. And speaking of perplexed, I never did ask why all the wait staff wear chef's smocks, but it seemed odd. The effect on me was kind of like all the waiters saying "I cooked this myself". We probably would have tried the popular Bang Bang Shrimp, but I had just started a low-carb phase of a diet, and wouldn't go off the wagon for breading. Instead we had some really excellent bacon-wrapped scallops. I've had plenty of bacon-wrapped scallops over the years, they're easy to do wrong, but Bonefish did it right, nice dry bacon (not greasy at all), wonderfully flavorful and tender scallops (not over cooked), and the chutney on top was an unexpectedly perfect compliment. For those paying close attention, no, chutney is not a low-carb food, but I have to confess, I didn't know what chutney was till it arrived. But someone had put some thought into these scallops, and I was not about to ruin the experience by scraping it off. The house salad was unremarkable to look at, but despite it's resemblance to the standard "iceberg & tomato" pile that you get at Red Lobster, eating proved otherwise. Maybe it was the lighting (I blame the heart of palm slab, looking for all the world like a hunk of string cheese across the top) but the spring mix looked sad. Despite appearances, it tasted fresh and great and revealed hidden kalamata olives once we started eating. Our dinner arrived about on time, Lilly's Chicken for the Missus and the Fontina Chop for me. The Missus really enjoyed her chicken, and the bite I tried was moist and flavorful. My Fontina Chop was rich and amazing, like a meat dessert, for goodness sake. I resolved to learn to make Marsala, and was almost sad to eat the last bite. Meanwhile, the chickpea & spinach side dish was yummy. I chuckled that our waiter described it using multiple synonyms for chick peas, in case we didn't know what they were. But then I remembered that I hadn't known what chutney was, so I forgave him. Overall a great experience. We'd definitely go back, though it's a bit spendy for a regular date night - more like anniversary or another (dare to dream) neighbor-gets-us-a-gift-card day.
(4)
megan s.
Bonefish Grill is a nice enough place but a little pricey for what you get. It would be nice if you got a salad with your meal. The last time I ate there I asked for a small portion of Salmon, the waitress ended up bringing me a full sized portion which she charged me for, it was around the Holidays so I did not refute the bill but it still left me with a negative experience. The food is still good and atmosphere is nice but they could put some more seafood themes in the restaurant or a aquarium since it is a seafood place. Another complaint is Bonefish Grill never offers coupons even to their email members, almost every restaurant I am a member of offers $10 or more coupons at times but Bonefish has never offered a single one in over 6 years which is disappointing, since it is pricey and kind of far away and we don't get any coupons I only eat there maybe once a year around the Holidays when I am Christmas shopping.
(3)
John L.
Very good fish good service and the shrimp app is great
(4)
Jeannie M.
My favorites are the complimentary bread with olive oil, Bang Bang Shrimp, Mussels Josephine, and Imperial Longfin. I have not been disappointed with the food or service. Although, I do wish the mussels were bigger. Fyi...The bread tastes great dipped in the mussels' lemon wine sauce. Suggestion: Make reservations. This location is always busy.
(4)
Susie F.
Consistently good seafood! Ask for Sherman.
(4)
Ashley R.
ALWAYS great food, service, selection and food prep. Eaten here several times and I'm always satisfied.
(4)
Colleen P.
Kind of snooty (worse than snobby) to be in a strip mall. Hostess was unkind...borderline rude. The waitress was nice but the food was just okay.
(2)
Jenny Z.
Bonefish Grill is one of my favorite restaurants here in Huntsville so far. Taste, Service, Value, Ambiance were all very very good. They incorporate a fantastic fusion of different and refreshing flavors to every dish. It's like a party in your mouth from appetizers to entrees. The hot fresh bread with herb dipping oil was fabulous. Portion sizes are great even for the appetizers. It's really easy to order too much, which we did and we had a party of 6. Everyone I went with loved the food. Too bad we didn't have any more space for dessert. I shall try that next time.
(5)
helen h.
We went out for Mothers' day yesterday (It is the first time I have ever gone out on Mothers' Day) and expected the absolute worst. What we got was the complete opposite! We arrived about 4:50 and that was perfectly timed. We were seated in about 20 minutes (table of 4). While we were waiting the bartender took great care of us and was way friendlier that I thought anyone would be would be working on that busy of a day. We got to our table and had Kaitlin as a waitress and she made sure that we had EVERYTHING that we needed. In short, even on the worst day of the year to go out, both the food and the service were spectacular! Thank you again!
(5)
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Address :4800 Whitesburg Drive S.
Huntsville, AL, 35802
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes Caters : No
Meghin E.
Best service at a Bonefish. My husband and I came for our anniversary and the waiter -Colton was an AMAZING waiter! We will definitely come back just for him. The food is great. Our favorite is the Bang Bang Shrimp. I had the shrimp and scallops with lemon butter and Au Gratin potatoes. My husband has a sirloin topped with bang bang shrimp. Overall this was a fantastic trip and our anniversary dinner celebration destination from now on.
(5)Kiko' N.
I was not sure this place because franchanaised . But I didn't need worry after taste all appetizers . I had chance to talk hard working manager " AJ" he seems nice and confident what they have in Manu . It was great food price was reasonable and all kind of cocktail loved it. But need little more alcohols in please! Everything else was wonderful. I'm glad reserved table. It was packed wend, dinner time. Highly recomemded. Just one thing waitress asked desert while other person was still eating and rash bring check that was not good .
(5)Jeroam Z.
I'm a pescatarian and this is one of the few chain restaurants that I will eat on a semi regular basis.
(4)Samantha W.
I'm usually a huge fan of Bonefish. I've always enjoyed the food and drinks I get there. However, I visited there last Thursday and was not impressed with my dinner. I asked the waitress if she suggested I get the fish and chips or the lobster roll. She suggested the lobster roll and because I had never tried a lobster roll (and had always been curious) I decided to try it. I had seen lobster rolls featured on television and they always looked like large chunks of lobster meat with a creamy sauce/dressing/mayo coating (something like a chicken salad only with lobster). They looked wonderful! When my lobster roll arrived, there was little to no lettuce (which was mentioned on the menu), the lobster meat was all leg/claw meat (small) and I didn't taste any sauce/dressing/mayo. The lobster roll was slightly burned, so some bits had that bitter charcoal flavor. It was just disappointing. I won't be ordering that again. The strawberry shortcake was awesome.
(2)Shayne H.
They did not disappoint. Consistently as good as the other BFG that I have been to. We had some changes with our party size, and they worked wonderfully with us. I love this place because even the side items are well seasoned and not just afterthoughts to take up place on the plate. Great tea.
(5)April J.
Terrible service. Walked in to be stared down by the manager, whom u assumed was a customer until I noticed how hospitable she was to the couple who walked in behind me. I was then taken to a booth and sat for about 6 minutes and never received a greeting it was asked for my drink order. Appetite ruined. Lastly, it was about 4:02 in a Friday evening and the restaurant was running pretty slow, so I didn't understand the problem. I guess this bonefish doesn't like me.
(1)Rio W.
We decided to try out the Bonefish Brunch this Sunday and were pleasantly surprised. The prices weren't too high, and we had found a $5 off any brunch item coupon earlier in the week. I had the Bang bang Benedict. One of my eggs was actually hard boiled, but the other egg was cooked correctly. The English muffin the eggs Benedict came on was wonderfully crispy and did not get mushy at all even under the spicy hollandaise sauce which is a problem I've faced in the past (elsewhere). With the bit of spice in the sauce and the Bang Bang shrimp on the bottom, I have to say this brunch dish was spot on. I also ordered the Housemade Bloody Mary which was honestly not my favorite. I don't know of they use a mix, but it was a bit sweet for my liking and no kick like there should be in a Bloody Mary. The giant pepper on top didn't really do it for me as a garnish, but my company did enjoy the cheese stuff pepper from my drink when they took it off and cut it up. They also offered us complimentary bread after ordering and the server was very nice and attentive. They do need to mix up the brunch menu in my opinion. However, at a restaurant like this that's usually something they can't handle and would be corporate's job to fix. We would easily go back again, especially because of the early hours on Sundays (they open at 10), and very well cooked food.
(4)Robert F.
I went with two of my favorite dishes; the Bang Bang Shrimp as an appetizer and the Sea Bass as my entrée. The shrimp was a flavor explosion in my mouth. The Sea Bass was succulent and tender. This has my "go to" restaurant whenever I'm in the Huntsville area.
(4)Emily L.
Bonefish grill is one of my favorite places to eat. I highly recommend the bang bang shrimp! The only thing that keeps my review from being 5 stars is the limited lunch selections. On my last visit there (at lunch) my mom and I tried to order, but it seemed like everything we attempted to order "wasn't featured on the lunch menu." The appetizer selection at lunch is very small, and no yummy bread and olive oil for you if you get there before dinner! Do yourself a favor and go visit bonefish grill. Order some bang bang shrimp. Drag your delicious crusty bread through olive oil enhanced with fresh herbs. ... Just do it at dinnertime.
(4)Adam B.
Very good bang bang shrimp!!! I've never left here hungry! The price is kind of high, but the atmosphere is more high scale, which is ok at times.
(4)Warren C.
This is one of my favorite restaurants in Huntsville. I always get PEI mussels with my family here- they are tasty, and the sauce is fantastic. I have yet to be disappointed with the quality of food here.
(5)Gerardo G.
Great service! I ask for a table of 4 when I should have told them 5. When it was my time to get the table they went out if their way to arrange us a table for 5. Food is delicious! I bring friends that come to visit me here Huntsville when they want me to show them a new place to eat. Calamari's sauce its really good.
(5)Allison C.
Our experience was awkward. I'm not sure if our server was new, having an off day or was just not a good server. However, he was very nice so I can't complain about that. We ordered soup and salad to start, which I'm pretty sure he just forgot about. So, I had to remind him right after he told us our food was about to come out. Our food came out and he rang in my broccoli but forgot to bring it out(it was on our ticket) my dads burger was not cooked enough and when my mom got her soup it was cold. Also, through out our whole meal the server next to us pre-bussed our table after we stacked the plates to help him (Stacked plates are a dead giveaway that someone at the table is in the restaurant business also, wouldn't you up your game once you saw that? I know I would.) Our server didn't pick up one plate. I mean I appreciate the team work but it made us want the other server as our server, his execution was right for the occasion. So, I'm not really sure what went on. We are usually frequent visitors of Bonefish, but we just didn't have a pleasant experience. Between the food being undercooked and cold, the forgetfulness and the below par service on a not busy night...... We will not be returning to this location.
(2)Pablo F.
Visited the Bonefish grille for dinner. Our server Sherman was awesome, I only wish I could understand what the Heck he was saying! I ordered the Tuna, though very tasty, I must say that the portion was way too small, I bet it was a 3 ounce serving. Good vibe, food was good, service excellent. I'll be back! PABLO
(3)Sonja E.
Went back this evening there were 4 of us in our group. Waiter had no personality, and really did not try to assist with any of the menu items, he handed us the special menu after we asked him to tell us about the specials. We ordered 2 apps and after he handed us the food, we asked if he could get us some plates, he said he would in a minute and went immediately to bussing the table behind us. We chatted for a minute, and after he chatted with another server, I leaned back and asked him if he wouldn't mind getting us those plates. He huffed off and brought us plates. Food was very good but the runner that brought us out the plates had them stacked up her arm like it was a Mexican restaurant. The waiter stayed consistant with no personality and after the request for the plates communicated with us very little. I hate to say it but I'm probably not going back to this bonefish again anytime soon... or in the future. Lots of better restaurants coming up in the area. They better step up their game.
(2)Jim B.
Not the best I've had there. Bang bang shrimp is the best. Ahi was so so. Broccoli was terrible! Had to send it back. Still bad. How hard is it to steam broccoli?
(2)Amanda W.
Great service and I am glad that we order ahead of time and picked them up because they were so crowded. =)
(4)LaNelle P.
Lat night we were a birthday dinner, party of 8. I ordered the Shrimp & Scallops. The shrimp were okay, but the scollops were not done. I ate one or two of the scallops and all the shrimp. The scallops were not good. On the way home , I became very sick. Didnt sleep all night. Still sick for a bit this morning. Im okay now but doubt I will ever go back. LaNelle Patrick
(1)Steve S.
My wife and I went there on Saturday night (Valentines Day). The place was packed, but with a $20 for the host, we were seated immediately. The service was top notch and the appetizer, Bang Bang Shrimp was great. I had my fish blackened and was very pleased. A somewhat limited wine list, but adequate. Highly recommend for a nice dinner for two under $80.00
(5)Ava H.
Always a great palce to go for a simple date night. The tuna appetizer is delicious always and the shrimp and scallops with mango salsa is to die for. Pretty inexpensive for the quality. Great place!
(5)Alex F.
This used to be a reliably good restaurant. However, service and quality has deteriorated significantly. A visit this weekend was so annoying that I will not return. No water service. Waiter rushed off repeatedly without listening. Everything slow and haphazard. Food arrived 45 minutes after order was placed and was mediocre at best. There were few patrons in the restaurant at the time, so that was not the issue.
(1)Panda B.
Totally disappointed! It was prom night when we went so the service was a bit slow. Though our waitress was friendly but her tentative level went down hill when 3 big prom parties arrived. I don't know why they even call it ceviche when everything was cooked, extremely overcooked at that. And I know it's suppose to be marinated in citrus like lime/lemon juice but that thing was swimming in lemon soup. It was just extremely sour without any other flavor to mellow out juice. Inedible! Then I asked for more cilantro which it only had 2 leaves to begin with. And they bought out 2 stems of cilantro. ROFL! The bisque was good but cold. The salad was normal house salad with nothing special about it. The fish special was good but the portion was little for that price. Bottom line, disappointed.
(2)Amber T.
First time at Bonefish Grill today, what a Great Dining experience! Service and Food were both Excellent! Had the Ahi Tuna and it was the best I have ever had! You can tell this restaurant takes pride in food and service, will definitely return again!
(5)Meredith P.
I love Bonefish! And if I'm ever just dying for some seafood (which isn't that common) this is where I want to go! Its a perfect place for a nice date night or special occasions. The service is always wonderful and the wait staff are very knowledgeable! The feel is just what I'd expect from an upscale restaurant, with romantic lighting and nice decorations. My favorite dishes are the Bang Bang Shrimp, the corn and crab chowder, and lily's chicken but there are so many great options here! The bar service has always been good in my experiences and they're usually pretty generous with the drinks I've ordered.
(5)Arrow H.
Been here a couple times over the years. Good place to eat at least this chain has not deteriorated like the rest in town. Getting fancy with pineapple martiny. Server very honest about menu items as far as taste. Bread not bad. Ordered fish n chips. They are supposed to be tilapia. Greasy but good.
(4)Brian P.
Went to Bonefish Grill for the first time in years. We live on the other side of the county. It was mine and my wife's Anniversary. Awesome Meal, Awesome service! We had "bang bang shrimp" for an app. My wife had the Sea Bass and I had the Orange Roughy which was one of the specials. Everything was great. Daman was our waiter and did a great job! We'll be back.
(5)Randy T.
Went today and the food and atmosphere was fantastic! Had the Grouper and Bang Bang Shrimp and was excellent. Will certainly return in the near future, I think we found our favorite seafood place in Huntsville.
(5)Arlene H.
Sherman and Allen are awesome! i had a somewhat rude person in my group who would throw paper balls everywhere and they handled it with utmost professionalism. you know, i can't say i love the food here. it's not as salty as connors, but everything does seem to have a lot of butter... my friend jon raves about lily's chicken which i have yet to try. i did try a shrimp and sun dried tomato appetizer... i ended up with a plateful of sundried tomatoes... there were way too many in that dish and large pieces too... i wouldn't recommend it, but it is one of the waiter's favorites... my table didn't like the ceviche, we loved the bang bang shrimp appetizer so much we ended up with a few people that ordered it in tacos as an entree. the best drink i've had there so far was the raspberry tom collins- so refreshing! so, i'm not raving about the rood or anything, but for some reason i keep coming back so they must be doing something right. i guess i'ts just a great place to bring a group or to hang out at the bar, or have a GNO. I know i definitely am not coming back for a specific dish...
(4)Rebecca B.
We've visited this Bonefish 3 times so far (used to go in VA) - great food, great service & never have trouble getting in - I love the Bang Bang shrimp (who doesn't), the Cheviche is excellent (they've lessened the lime/lemon juice) & you can never go wrong with the Chilean Sea Bass - this is the only place in the US I've ever found Wolf Fish (North Atlantic deep water fish, ugly as sin, but SO delicious) & I keep checking to see when it'll be on special again!
(5)Cristina G.
Good food like all of the Bonefish restaurants. Don't come here o Wednesdays...they have $5 Bang Bang Shrimp and the place is packed wall to wall. Service is top notch!
(4)Cheryl R.
Consistently good seafood. (Fabulous for a chain.) Our waitress was WONDERFUL. .. very knowledgeable on seafood and wine. Her attentive service made the meal even more enjoyable. For appetizer we had the seared tuna which was nice but the highlight of the apps was the ceviche which wad prepared with a sweeter tigers milk. Yum. For the main course I had the halibut which was prepared as well. I was in the mood for dessert and was thrilled with their coconut pie! The best I've ever had 1is similiar to a bread bread pudding and is HEAVENLY!!!!
(4)Matt R.
i just really like Bang Bang Shrimp....and even though this is a chain i always stop here on a work trip to get my bang bang shrimp fix (and i don't even really like seafood)
(4)Jeff H.
I love this place. The fish taste great (and fresh). The prices are decent. My personal favorite is the Ahi Tuna, seared on the outside and raw inside, with the Pan Asian sauce. I notice the Bang Bang Shrimp is a very popular dish here. I think it's overrated. Looking forward to my next visit...
(5)Paula M.
First time to Bonefish. I had no expectations and was very pleased with the meal. The three of us walked in on a Thursday night at around 6 and had no wait. The place got pretty packed later. The water tasted horrible so I ordered a cocktail. We all ordered cocktails and they were pretty light on the alcohol. Was a little bummed that the pina colada came with a dried up lime wedge. No pineapple or other sweet fruit? But I digress... We started with the Singapore Calamari. Cooked really well. Pieces were tender and flavorful. The sauce was a good complement. I ordered the seasonal special: Wood-grilled Atlantic Swordfish over pumpkin ravioli, feta, crispy sage, and shallot brown butter. Very nice dish. The portion wasn't too large. The fish was cooked very well and the pumpkin ravioli was tender. The only gripe I have is the amount of butter used. It felt too heavy and could have used something to cut the heaviness. The sea bass, done Pan-Asian style, was very tasty. The fish and chips was a huge portion and for under $10, was a great bargain. The coconut pie was delicious and super sweet. Good to eat with a cup of black coffee. A solid place for a nice meal.
(4)Mary M.
Many good fish choices. Many options for people who are gluten free though it would be nice to have more appetizer options for gluten free people. Will definitely think about going back the next time that I am in the area.
(4)Elizabeth C.
I just had the Tokyo style ahi tuna and it was awesome. It was also well proportioned. My mom had the fish and chips and loved them. My dad had the rainbow trout and a salad and said the salad was a good size salad and the trout was good but he should have got the lemon butter on the side. Our service was excellent. My parents said it was the best they had had in two decades. It was the best I had ever had. Our sever was Stephanie. She kept our glasses full and brought our food out at the right times. She also was very knowledgeable about the menu and was very attentive. All in all it was a great meal.
(5)Joshua R.
We live within walking distance of Bonefish Grill, and we've wanted to check it out, but seems like we're so busy it took a Christmas gift card from the neighbors to get us through that revolving door. Outside there was a wrought-iron firewood ring that screams either "we sell patio furniture" or "we cook with wood" depending on whether you notice that the sign above says "grill". It was already bustling on a Friday evening, but coming in early (around 5:30) we were seated after less than two minutes of waiting by a hostess who seemed to be elsewhere in her mind. As a side note, though we didn't have much time to check it out, the lounge area and bar looked posh and inviting, and that's where most of the bustle and crowd was. Which is not to say the dining room was empty - I think we got the last free table before the waiting started. We were waited on promptly and our waiter was friendly, if slightly stiff and perplexed by our apparently uber-friendly and inclusive way of addressing waiters. We're those annoying people who always try to make friends with the staff when we eat out. Anyway, the kid relaxed a bit as the meal progressed, but never quite lost that non-plussed look. And speaking of perplexed, I never did ask why all the wait staff wear chef's smocks, but it seemed odd. The effect on me was kind of like all the waiters saying "I cooked this myself". We probably would have tried the popular Bang Bang Shrimp, but I had just started a low-carb phase of a diet, and wouldn't go off the wagon for breading. Instead we had some really excellent bacon-wrapped scallops. I've had plenty of bacon-wrapped scallops over the years, they're easy to do wrong, but Bonefish did it right, nice dry bacon (not greasy at all), wonderfully flavorful and tender scallops (not over cooked), and the chutney on top was an unexpectedly perfect compliment. For those paying close attention, no, chutney is not a low-carb food, but I have to confess, I didn't know what chutney was till it arrived. But someone had put some thought into these scallops, and I was not about to ruin the experience by scraping it off. The house salad was unremarkable to look at, but despite it's resemblance to the standard "iceberg & tomato" pile that you get at Red Lobster, eating proved otherwise. Maybe it was the lighting (I blame the heart of palm slab, looking for all the world like a hunk of string cheese across the top) but the spring mix looked sad. Despite appearances, it tasted fresh and great and revealed hidden kalamata olives once we started eating. Our dinner arrived about on time, Lilly's Chicken for the Missus and the Fontina Chop for me. The Missus really enjoyed her chicken, and the bite I tried was moist and flavorful. My Fontina Chop was rich and amazing, like a meat dessert, for goodness sake. I resolved to learn to make Marsala, and was almost sad to eat the last bite. Meanwhile, the chickpea & spinach side dish was yummy. I chuckled that our waiter described it using multiple synonyms for chick peas, in case we didn't know what they were. But then I remembered that I hadn't known what chutney was, so I forgave him. Overall a great experience. We'd definitely go back, though it's a bit spendy for a regular date night - more like anniversary or another (dare to dream) neighbor-gets-us-a-gift-card day.
(4)megan s.
Bonefish Grill is a nice enough place but a little pricey for what you get. It would be nice if you got a salad with your meal. The last time I ate there I asked for a small portion of Salmon, the waitress ended up bringing me a full sized portion which she charged me for, it was around the Holidays so I did not refute the bill but it still left me with a negative experience. The food is still good and atmosphere is nice but they could put some more seafood themes in the restaurant or a aquarium since it is a seafood place. Another complaint is Bonefish Grill never offers coupons even to their email members, almost every restaurant I am a member of offers $10 or more coupons at times but Bonefish has never offered a single one in over 6 years which is disappointing, since it is pricey and kind of far away and we don't get any coupons I only eat there maybe once a year around the Holidays when I am Christmas shopping.
(3)John L.
Very good fish good service and the shrimp app is great
(4)Jeannie M.
My favorites are the complimentary bread with olive oil, Bang Bang Shrimp, Mussels Josephine, and Imperial Longfin. I have not been disappointed with the food or service. Although, I do wish the mussels were bigger. Fyi...The bread tastes great dipped in the mussels' lemon wine sauce. Suggestion: Make reservations. This location is always busy.
(4)Susie F.
Consistently good seafood! Ask for Sherman.
(4)Ashley R.
ALWAYS great food, service, selection and food prep. Eaten here several times and I'm always satisfied.
(4)Colleen P.
Kind of snooty (worse than snobby) to be in a strip mall. Hostess was unkind...borderline rude. The waitress was nice but the food was just okay.
(2)Jenny Z.
Bonefish Grill is one of my favorite restaurants here in Huntsville so far. Taste, Service, Value, Ambiance were all very very good. They incorporate a fantastic fusion of different and refreshing flavors to every dish. It's like a party in your mouth from appetizers to entrees. The hot fresh bread with herb dipping oil was fabulous. Portion sizes are great even for the appetizers. It's really easy to order too much, which we did and we had a party of 6. Everyone I went with loved the food. Too bad we didn't have any more space for dessert. I shall try that next time.
(5)helen h.
We went out for Mothers' day yesterday (It is the first time I have ever gone out on Mothers' Day) and expected the absolute worst. What we got was the complete opposite! We arrived about 4:50 and that was perfectly timed. We were seated in about 20 minutes (table of 4). While we were waiting the bartender took great care of us and was way friendlier that I thought anyone would be would be working on that busy of a day. We got to our table and had Kaitlin as a waitress and she made sure that we had EVERYTHING that we needed. In short, even on the worst day of the year to go out, both the food and the service were spectacular! Thank you again!
(5)